Podcasts about Brewing

This week I visited with Jeff and Shari Bailey at Auburn Acres Hop Farm in Auburn, Ohio. They started growing hops in a small section of their property for their home brews early on, and after 8 years they have grown it to 1 acre featuring hop varieties such as Triple Pearle, Vista, Chinook, and Triumph. During our sit down we talked about everything that is involved in running a hop farm including the prep work in the spring to post harvest. We also focused on their newly opened event space which is two barns joined together that date all the way back to the late 1800's. During the show we also got to sample some of the beer from local breweries that are using their hops. Beer Selection: ·       LOL (Akronym) – Lager 5.4% ·       Auburn Beaver Tail Ale ( Bummin Beaver Brewing) – Pale Ale 6.1% ·       Fire Cat (Crooked Pecker Brewing) IPA – 7.3% ·       Irish Stout (8th Day Brewing) Dry Irish Stout – 7.0%   You can find Auburn Acres Hop Farm on the web at https://auburnacres.net/ and on IG @auburnacresohio and FB @auburnacres.     Check out the BOS Recommends section of the website for my latest product recommendations. These are all products that I use or have had recommended to me. https://www.thebrewerofseville.com/bos-recommends Support the show by doing your Amazon shopping through our affiliate link. Just click the link here or on my website and do your shopping as you would normally. With every purchase you make using the link the podcast gets a little commission kick back. https://www.amazon.com?&linkCode=ll2&tag=thebrewerof0f-20&linkId=508b80c5f61935cee690c0e883386653&language=en_US&ref_=as_li_ss_tl Please consider becoming a member of the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are three tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Brew Pigeon https://brewpigeon.com You will also get a few coupon codes, a Pint Talking Sticker, and you'll also get the early released ad free version of this show. Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the newly renovated BOS swag store. I have added several new colors and styles of Tees and Hoodies. Make sure you check out our friends at Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks Check out our other sponsors: North East Ohio Craft Brewery News – Check out one of the best sources for craft beer news in Northeast Ohio. You can also find them on Facebook at @ NEOCBN. https://neocraftbrewerynews.com/?fbclid=IwAR1W2i4nKp2fCO0jpQEnZE0ekO8oRYRbK8u6hI16wek8T2CGUvWntZ_FWKo Join the American Homebrewers Association and get access to hundreds of award-winning recipes as well as countless informative articles. Follow this link and use the code PintTalking for $5 off your membership. https://www.homebrewersassociation.org/support-the-aha/?promo=the-Brewer-of-Seville. Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr  For $10 off your first order.

If you pay attention to the beer scene at all, you likely have heard about Thiols - those compounds usually found in hops that contribute to a beer's fruity flavors. some of those compounds can be helped along and improved with certain yeast strains, so to explain this cutting edge of brewing science, long-time BN listener and craft brewer Adam Mills joins Jamil and Michael for an in-depth talk on thiolized yeast. They dig into what thiols are exactly, how to maximize your flavors while using them, and more! Learn more about your ad choices. Visit megaphone.fm/adchoices

We're revisiting one of our favorite conversations from the past year -- sitting down over beers and pizza with Joe Short of Short's Brewing Co. GUEST: Joe Short, founder, Short's Brewing Co. Consider toasting to Stateside with a donation to support conversations like these, HERE!See omnystudio.com/listener for privacy information.

This episode will specifically be talking about self-harm experiences and prevention. Guests Jon Lane of O.H.S.O brewing in Arizona and Russ Klisch of the Lakefront Brewery in Wisconson discuss the beer initiative around 9-8-8, the national Suicide and Crisis Lifeline. This episode will specifically be talking about self-harm experiences and prevention. Lane has lost family and friends to suicide, and, as you'll hear, even had ideations himself. He credits the volunteer he spoke with after dialing 988 for saving his life. Not everyone knows about the number and the service and Lane wanted to raise awareness and to shine light on the importance of mental health and saving lives. The 9-8-8 beer initiative helps breakdown barriers and bring suicide prevention to the forefront of conversations. Lakefront Brewery released its beer, Save A Weiss, earlier in September. If you are having thoughts of suicide, call or text 988 to reach the Lifeline. Additionally, in the United States you can visit SpeakingOfSuicide.com/resources for a list of services. Individual countries also have their own resources.  Host: John Holl Guests: Jon Lane and Russ Klisch  Sponsors: All About Beer Tags: Beer, Weather, Mental Health, Suicide Prevention, Recipes

This episode features host Brian Yaeger along with Jeff Cornett and Emily Richmond of Three Creeks Brewing in Sisters. Crack your own can of Conelick'r Fresh Hop IPA (brewed with ultra-fresh Centennial hops) and drink alongside as Brian and his guests talk about the brewery's 15 years of brewing and hosting the Sisters Fresh Hop Festival on September 23.

Welcome to the "Secrets of #Fail," a new pod storm series hosted by Matt Brown. In this series of 2023, Matt dives deep into the world of failures and lessons learned along the way from high-net-worth individuals.  Join Matt as he dives into the world of failures and lessons.Series: Secret of #FailOFFICE LIBATIONS Invests and operates food and beverage companies. Brands include coffee, alcohol, snacks and other beverages. Provides food and drink items to companies in the San Francisco Bay Area.Get an interview on the Matt Brown Show: www.mattbrownshow.comSupport the show

In this episode Bob and I get ready for Oktoberfest season by covering Festbier. Oktoberfestbier or Festbier is a German-style of low fermentation beer that is very similar to lagers in its blonde color but also in the fact that it is fermented at a cooler temperature than ales. We could also define it as a German blonde lager relatively soft and limpid in the mouth.   Examples of this style: 1.     Fat Heads Oktoberfest 2.     Wolf's Ridge - Oktoberfest 3.     Great Lakes Brewing Company – Oktoberfest   Beer Representation: Festbier - Columbus Brewing 5.3% ABV N/A IBUs Beer Description: Oktoberfest style lager Let's first talk about the characteristics of this style of beer: ABV: 5.8-6.3% IBUs: 18-25 Color: 4-6 Serving Temp: 45-50 Serving Pressure: 10-12 PSI Support the show by doing your Amazon shopping through our affiliate link. Just click the link here or on my website and do your shopping as you would normally. With every purchase you make using the link the podcast gets a little commission kick back. https://www.amazon.com?&linkCode=ll2&tag=thebrewerof0f-20&linkId=508b80c5f61935cee690c0e883386653&language=en_US&ref_=as_li_ss_tl Please consider becoming a member of the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are four tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Brew Pigeon https://brewpigeon.com. You will also get a few coupon codes, a Pint Talking Sticker, and you'll also get the early released ad free version of this show. Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the newly renovated BOS swag store. I have added several new colors and styles of Tees and Hoodies. Make sure you check out our friends at  Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks Check out our other sponsors: North East Ohio Craft Brewery News – Check out one of the best sources for craft beer news in Northeast Ohio. You can also find them on Facebook at @ NEOCBN. https://neocraftbrewerynews.com/?fbclid=IwAR1W2i4nKp2fCO0jpQEnZE0ekO8oRYRbK8u6hI16wek8T2CGUvWntZ_FWKo Join the American Homebrewers Association and get access to hundreds of award-winning recipes as well as countless informative articles. Follow this link and use the code PintTalking for $5 off your membership. https://www.homebrewersassociation.org/support-the-aha/?promo=the-Brewer-of-Seville. Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr  For $10 off your first order.

Leaders from Brooklyn Brewery and Hoplark share the why behind their recent partnership. Hoplark founder Dean Eberhardt, CEO Betsy Frost and Brooklyn Brewery CEO Eric Ottaway also share their perspectives on the trajectory of NA beverages.    Plus, Jess returns after three months! Zoe and Justin bring Jess up-to-speed during a game of Another Round or Tabbing Out, covering some of the big news of the last quarter, including Tilray's big craft deal, Jim Koch's shade for hard tea competitors, Sapporo's decision to close Anchor and more.

This episode we talk this concept. People like water will seek its own level. Negative people generally hangs out with negative people, and positive will hang around positive. Figure out ways of hanging with people that want to exchange ideas, resources, solutions, connections. If you're generally a positive person and you hang around negative people-odds are you will be the next one. Likewise you hang around high growth people, you will most likely be the next one. Which level are you actually on? Brewing some inspiration for your week! SHARE, SUBSCRIBE, COMMENT SUPPORT THE SHOW www.buymeacoffee.com/TheCreativeBrew SPONSORS All Skill No Luck If you're a creator, athlete or entrepreneur, luck can only get you so far. Having the right skill sets are critical in your success. All Skill No Luck makes hand crafted, custom designed, flannel wear. Made in the US, and based here in Oceanside, they pride themselves on quality, creativity and attitude-the perfect ingredients for the Creative Brew. Use Promo Code- "creativebrew10" And 10% off and free shipping within the US. Check them out at www.allskillnoluck.com TN Grappling Apparel Lifestyle wear for the modern wrestler/grappler. Use promo code CB10 on your next purchase at tennesseegrapplingapparel.com Elevate Coffee Trading If you appreciate specialty coffee, enjoy outdoor adventure, and love helping elevate the lives of children around the world, then you are going to LOVE Elevate Coffee Trading! Their mission is to EXTRACT HOPE through LOVE, COFFEE, & ADVENTURES!. Free shipping in the US and every bag of coffee helps sponsor health and education for children in coffee producing countries and areas of need in the USA. Use promocode elevate21 on your next order and on Follow their journey on social media @elevatecoffeetrading, and visit online at elevatecoffeetrading.com to start Extracting Hope together!" End music credits by Marlon D check out his new album on IG @mdlens Branding Work I Podcast Interviews I Speaking Engagements I www.langfordesign.com Contact me @ info@langfordesign.com IG: @thecreativebrewtv FB/thecreativebrewtv

On this episode of BRAVE COMMERCE, Andrew Katz, Chief Marketing Officer at Athletic Brewing Company, joins hosts Rachel Tipograph and Sarah Hofstetter to talk about the evolving non-alcoholic beer market and how Athletic Brewing is seizing this opportune moment. Andrew takes us on a journey into Athletic Brewing's origins, tracing it back to founders Bill Schobel and John Walker. He also reveals that a significant majority of Athletic Brewing's consumers are millennials and Gen Z, driven by a desire for healthier choices and mindfulness. Andrew explains that the primary demographic for non-alcoholic beer consists of existing beer drinkers. However, he emphasizes that Athletic Brewing's products aren't mere substitutes; they represent incremental purchases, making them the preferred choice for retailers. When it comes to strategy, Andrew highlights Athletic Brewing's omnichannel approach, designed to engage consumers across various platforms and foster loyalty through repeat purchases. The conversation concludes by exploring the delicate balance between maintaining an entrepreneurial spirit and scaling as a larger company. Andrew highlights the importance of intentionally hiring individuals who align with the company's mission and involving founders in the hiring process to preserve the vibrant culture. Key Takeaways: Develop an omnichannel strategy to reach consumers across various platforms and channelsCapitalize on the alignment between consumer behavior and business objectives, especially in emerging marketsKnow your audience inside and out, and tailor your marketing efforts to resonate with them Hosted on Acast. See acast.com/privacy for more information.

Ever wondered how your past relationships impact your current life? Well, we were just as intrigued and decided to open up about our experiences. From ex-best friends to old habits, we discuss how these past ties have shaped us. And in an effort to further our self-improvement journey, we talk about setting goals, the power of positive affirmations, and even the importance of having a workout buddy - because let's face it, we all need that extra push sometimes!Just when you think we've covered it all, we dive into the nitty-gritty of everyday life - the challenges of budgeting, mindful eating, and the sneaky return of old habits. We share our thoughts on tracking food intake and ponder on reintroducing protein coffees into our routines. But remember, no matter the challenges or outcomes, our Weighting Room will always be open. So sit back, grab a cup of tea or coffee, and join us for an episode that's brimming with laughter, reminiscences, and some serious life talk.Support the showDo you have a story you would like to share? Send it to us at theweightingroompc@gmail.comDisclaimer: We are not Medical professionals and all views and opinions are our own.

Anthony was teasing us since Wednesday that there was another "secret" beer he was about to unleash on us, today...Friday...the day before Ube Day 2024 he decides to whip out his Tropical Popsicle 

Alabama coach Nick Saban said Monday that Jalen Milroe will start at quarterback for the No. 13 Crimson Tide against No. 15 Ole Miss on Saturday. He added that Kevin Steele remains the defensive coordinator after comments by Ole Miss coach Lane Kiffin insinuated otherwise. Here's what you need to know: Landry Football Podcast Network brings you a Coaching & Scouting perspective on College Football, NFL, Recruiting, NFL Draft, Coaching Searches and much more. Subscribe, Rate & Review to the LANDRY FOOTBALL PODCAST NETWORK wherever you get your podcasts. Get inside the game and see the game through the eyes of a Coach & Scout over at www.LandryFootball.com . Your one stop Shopping Football Analysis Shop. If you have not yet tried out LandryFootball.com, get the same inside information that NFL teams and College Football programs get from a veteran Coach/Scout/Administrator on both the college and NFL level. Try it our for a month or take advantage of our Savings Discount on our yearly plan. LandryFootball.com ---put it in your browser and bookmark it for all the latest Inside Information as well as Coaching/Scouting Analysis from Chris Landry. Follow on Social Media---Twitter= @LandryFootball, FaceBook = LandryFootball, Instagram= LandryFootball Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, contributor Will Lovell joins Marshall to chat about brewing with honey, focusing specifically on the point at which the honey is added during the brew process. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Brewing With Honey: Boil vs. Fermentation Addition In A Blonde Ale xBmt

Host Ben Rice travels to Santa Cruz, CA, to talk to Woodhouse Blending & Brewing's do-it-all guy Tim Carpenter and Santa Cruz-based comedian Mac Ruiz. We'll tackle Woodhouse's support of Santa Cruz's local arts community, tap line cleanliness, and second-hand pop culture when we're not busy figuring out what our ages are again, where we were on 9/11 (this episode was recorded on 9/11), and discovering just how severe our tinnitus is. Plus! Mac gets accused of killing the Santa Cruz comedy scene, we come up with a million-dollar beer idea, we figure out why Mac's stomach hates beer right now, Tim delves into the blending of Woodhouse Blending & Brewing, and we try to figure out how to help crying children when there are no parents in sight. Yes, this is a beer podcast. This is episode 176 of Barley & Me. You're gonna love it.Learn what's going on RIGHT NOW at Woodhouse Blending & Brewing by following them on IG @woodhousebrewsGet more intel on the Santa Cruz scene and Mac's career path @itsmacruizBarley & Me can be found across social media @barleyandmepod. Check out our fancy new website barleyandmepod.comEmail questions/comments/concerns/guest ideas/brewery ideas to barleyandmepodcast@gmail.com or barleyandmepod@gmail.comBen is also posting #Chugs4Charity videos semi-regularly on Instagram (@barleyandmepod), to help raise funds for various local and national charities with goals of making our world a better place. You can Venmo Ben ($comedianbenrice) or hit his PayPal (@barleyandmepod) and all money will go to support the NAACP, ACLU, Black Lives Matter, and other civil rights helpers. Charities will change with the times and as emergencies arise. But the point is: all donations will go to help those who need it. It's now been over a year since Brienne Allen's revelations about the beer industry's treatment of women and minorities. If you have stories about change (or lack thereof), please submit them (anonymously if you wish) and your story may be featured on a future episode. Simply go to https://forms.gle/2QNebCn7NHHjsEbg6 Intro Music: “Functional Alcoholism” by Be Brave Bold Robot (@bebraveboldrobot)Interstitial Music: "JamRoc" by Breez (@breeztheartist)Logo by Jessica DiMesio (@alchemistqueen)This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/4698161/advertisement

Holy carp - too much to do (and apologies for the tardy transmission).  The Gearhead Consultantcy is always on the job, we're just busy.  Hostus Maximus Justin Fort and the Walkin' Dude got back together out in BFE (Black Forest Excellence) for some trail tales - Red Cone, Imogene, Webster Pass, Mt. Herman, Gold Camp, Mt. Baldy - and thoughts on truck bags (gear for a day), mine access, universal keys, lost D-rings, and not ‘froading alone. As always, there's a lot more:  bags on roofs and tents on trucks, too much pressure washing and oil consumption, not enough Eddyline and Coors Banquest, Fred and Rudy (dogs), Cujo (dog name), Capt. Surly and Dani (people), and The Toadies and Presidents of the United States of America (bands).

In this insightful episode of The Good Enough Mompreneur Podcast, we dive into the world of entrepreneurship, motherhood, and the power of tea with the incredible Daniela Procopio. Join us as we explore the journey of SOLMA Tea and uncover valuable lessons for mompreneurs.Conversation highlights: 1. Galactagogues and SOLMA Tea:   - Discover the top five galactagogues included in SOLMA Tea to support breastfeeding moms. Daniela sheds light on the importance of this holistic approach to maternal well-being. 2. Courage in Starting a New Business:   - How do you find the courage to start a business in a new industry while caring for young children? Daniela shares her personal journey and valuable insights for aspiring mompreneurs. 3. Navigating Business Challenges:   - The secret to facing challenges in your business without having it all figured out. Learn how to adapt and thrive in the face of uncertainty. 4. Consultant vs. Self-Trust:   - Gain practical advice on when to hire a consultant or mentor and when to trust yourself to find solutions to business problems. Daniela's experience is a guiding light for mompreneurs at crossroads. 5. Balancing Business and Parenthood:   - Tips for effectively managing a business while raising young children. Daniela shares her strategies for maintaining balance and sanity. 6. Overcoming Imposter Syndrome:   - How to push through imposter syndrome and claim your space as a confident business owner. Embrace your worth and potential. 7. Fulfillment Through Impact:   - Discover the unexpected fulfillment that comes from running a business with a purpose. Daniela shares how her journey with SOLMA Tea became a form of self-care and empowerment. Daniela Procopio's journey with SOLMA Tea is an inspiring testament to the power of entrepreneurship, motherhood, and the impact of a purpose-driven business. Aspiring and established mompreneurs alike will find invaluable insights and motivation in this episode. Tune in to learn how to nurture your business and babies while creating a meaningful and fulfilling life.

Holy carp - too much to do (and apologies for the tardy transmission).  The Gearhead Consultantcy is always on the job, we're just busy.  Hostus Maximus Justin Fort and the Walkin' Dude got back together out in BFE (Black Forest Excellence) for some trail tales - Red Cone, Imogene, Webster Pass, Mt. Herman, Gold Camp, Mt. Baldy - and thoughts on truck bags (gear for a day), mine access, universal keys, lost D-rings, and not ‘froading alone. As always, there's a lot more:  bags on roofs and tents on trucks, too much pressure washing and oil consumption, not enough Eddyline and Coors Banquest, Fred and Rudy (dogs), Cujo (dog name), Capt. Surly and Dani (people), and The Toadies and Presidents of the United States of America (bands).

Catch up with Pat Hayes before he delivers the keynote address during the Master Brewers Conference in Seattle Oct 6. We discuss some exciting new releases coming just before Pat's retirement, the OSU barley project, how Pat ended up becoming a barley breeder in the first place, and more. Special Guest: Patrick Hayes.

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Carlin and Rebecca sit down to tear in to an uncommon style of beer and a very well done popular style of beer.

When you live and work in Yakima Valley, hops become a way of life. They're second nature, omnipresent, and a constant topic of conversation—after all, many of the patrons of craft breweries in the Yakima Valley are the same folks who grow, process, study, and sell them. As such, Varietal Beer's (https://varietalbeer.com) focus on brewing with hops has picked up momentum as fans flock to their taproom—about 30 minutes south of the city of Yakima—to drink their subtle, nuanced, and beautiful IPAs and fresh hop beers. The industry has noticed, too, with two recent GABF silver medals in juicy strong pale and fresh hop categories circa '21 and '22. In this episode, Baum discusses: designing hoppy beers that aren't confrontational brewing IPA with 100% craft malt, and barley varieties that complement certain styles balancing and achieving bitterness and structure in IPA manipulating pH to soften bitterness balancing cryo hops with “American Noble” low-alpha hops the beauty of Comet hops differences in brewing with fresh-kilned hops and pelletized T-90's fresh hop brewing process And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://Bsgcraftbrewing.com/): BSG and their partners HVG bring you the very best in German hops, including Amira, with its classic hoppy, slightly herbal, and zesty lemon aromas. Visit BSGCraftbrewing.com to learn more. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. RMS Roller-Grinder (https://rmsroller-grinder.com): Our industry leading mills deliver optimal grind consistency, unlocking the full potential of your grain. Say goodbye to uneven grinds and hello to exceptional flavor extraction. Visit rmsroller-grinder.com to discover how RMS can transform your brewing experience. Omega Yeast (https://omegayeast.com): Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there's more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. Roberts PolyPro (https://go.robertspolypro.com/CBBPod): Try Roberts PolyPro's multipack can handles, designed for sustainability and cost savings. Grip-Pak rings are biodegradable and average $0.05 cents per unit. Craft-Pak carriers are recyclable and designed with 30% less plastic. Visit go.robertspolypro.com/CBBPod to request free samples and start saving today!) ABS Commercial (https://abs-commercial.com): ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. ABS Commercial. We are brewers.

As Craft Beer Professionals, you aim to brew and deliver the highest quality beer possible. It is through conversations and continued education that we grow as brewers. Join us for a conversation with Brewers Association Technical Committee members as they discuss ways you can brew and serve high quality beer, both safely and sustainably. They will share strategies on how you can improve your operation and draw attention to key resources that can help you see greater success. Panelists: Adam Beauchamp (Creature Comforts Brewing Co., Brewers Association Sustainability Subcommittee Co-Chair) Kent Taylor (Blackstone Brewing Company, Brewers Association Engineering Subcommittee Co-Chair) Larry Horwitz (Crooked Hammock Brewery, Brewers Association Draught Beer Quality Subcommittee Chair) Zach Perrotte (Untold Brewing, Co-Chair of the Brewers Association's Safety Subcommittee) Moderator: Mitch Steele (New Realm Brewing Company, Brewers Association Supply Chain Subcommittee Chair. Member of the Brewers Association Board of Directors) All panelists, including Mitch, are also members of the Brewers Association Technical Committee. Join us in-person for CBP Connects Half workshop, half networking Charleston, SC | December 4-6, 2023 Grab your spot now at https://cbpconnects-charleston.eventbrite.com/

When boiled down (pun intended) beer is an agricultural product, as is chocolate. This is one of the many similarities between the craft beer and chocolate worlds.  Chocolate is produced from the seeds of a fruit that grows on a tropical plant. As with beer, chocolate is also a fermented product, and much like beer, there is craft production and mass production. David Nilsen, beer writer, and educator sat down with Sarah Jane Curran, host of Beer Me! to discuss pairing beer and chocolate, inspired by these parallels. MUSIC CREDIT: The following music was used for this media project:Music: Funky Intro 31 by TaigaSoundProdFree download: https://filmmusic.io/song/9552-funky-intro-31License (CC BY 4.0): https://filmmusic.io/standard-license

Mortgage rates are sitting near 23 year highs with mortgage demand sitting near 27 year lows while purchase applications are at the lowest level since 1995. On top of that, The FED believes that pandemic savings will likely be depleted by the 3rd quarter. This sounds like the perfect recipe for a housing crash, right? In this live episode, we are going to discuss the latest from the Federal Reserve, the latest employment and economic data while helping you understand how that affects you as a buyer or seller in the 2023 housing market. Slides - https://docs.google.com/presentation/d/1wqjU4rfb4XPxRD2AqxV-bl678HEf0cjsk54TFN_QLYc/edit?usp=sharing ✅ - Want to get connected with us or to a local expert in your market, please reach out at http://www.theeducatedhomebuyer.com/expert Connect with Jeb

This month we are talking about distribution. Every brewery owner needs to decide if it's right for their business and to weigh the pros and cons between a distribution partner, self distribution, or keeping your beer sales solely in house.First we'll hear from Laura Lodge the Owner of Customized Craft Beer Programs, Start a Brewery and author of Distribution Insight for the Craft Brewer.Then we'll hear from Will Loring of Lesser-Known Brewing in Winston-Salem, North Carolina.  The co-founder of the Big Beers, Belgians & Barleywines Festival, Laura Lodge has been engaged in the craft beer industry since 1997. She's the Owner of Customized Craft Beer Programs, designing events, resort retail programs, and educational programs based on craft beer, and is also the author of Distribution Insight for the Craft Brewer.With a passion for beer beginning in college, Will Loring started the beer program in a local Fredericksburg grocer in 2012. This eventually led him to the distribution side where he worked as a sales rep for many years before becoming the area sales manager of Richmond, VA.With over a decade's worth of experience in the beer industry, Will set off to co-found Lesser-Known Beer Co. which opened in July of 2022. Dedicated to service and keeping it simple, the brewery is focused on traditional styles offered in a comfortable and inviting atmosphere.The BYO Nano Podcast Episode 45 is sponsored by:Fermentis  Nanobrewers, try adding a cider to your lineup! Whether you want a crisp, sweet or fruity cider, discover the SafCider™ range: 4 cider strains available in 5-gram pouches, the perfect size for you. Just make your choice or try them all! To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit www.fermentis.com.ABS CommercialABS Commercial is proud to be your full-service brewery outfitter for over 10 years! They love being able to give back to the industry which is why they have kicked off their ninth Keg Viking Giveaway! The grand prize is their state of the art Keg Viking keg washer PLUS a full pallet of half barrel kegs from G4 Kegs. Check out more details and enter to win at abs-commercial.com.Brewers Publications This episode is also sponsored by Brewers Publications — the leading publisher for craft brewers. Now available, Brewery Safety: Principles, Processes, and People, is the first and only safety book for the craft brewing industry. No matter the size of your brewery, author Matt Stinchfield's insightful chapters will help you evaluate, educate, and execute safety-conscious measures. Order Brewery Safety at BrewersPublications.com/byopod and save 10% with discount code byopod through Dec. 31, 2023.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 45Host: John HollGuests: Laura Lodge, Will LoringContact: nano@byo.comMusic: Scott McCampbell

Two Seventies walk into a church … it may sound like the beginning of a joke but it's actually what happened for this episode of What's Brewing. Host Blake Smith sat down with friend and guest Craig Perryman to talk about Congregational Discernment. The process of discernment is typically filled with contemplative moments and extended times of prayer, but you won't find quiet contemplation here.  Instead, you'll find passion and energy as Craig shares insights he's gained by leading multiple congregations through the beginning phases of what is meant to be a lifelong journey. Craig's passion is contagious and his stories are inspiring. If nothing else, you'll walk away knowing that you are adored by God. Download TranscriptThanks for listening to Project Zion Podcast!Follow us on Facebook and Instagram!Intro and Outro music used with permission: “For Everyone Born,” Community of Christ Sings #285. Music © 2006 Brian Mann, admin. General Board of Global Ministries t/a GBGMusik, 458 Ponce de Leon Avenue, Atlanta, GA 30308. copyright@umcmission.org “The Trees of the Field,” Community of Christ Sings # 645, Music © 1975 Stuart Dauerman, Lillenas Publishing Company (admin. Music Services). All music for this episode was performed by Dr. Jan Kraybill, and produced by Chad Godfrey. NOTE: The series that make up the Project Zion Podcast explore the unique spiritual and theological gifts Community of Christ offers for today's world. Although Project Zion Podcast is a Ministry of Community of Christ. The views and opinions expressed in this episode are those speaking and do not necessarily reflect the official policy or position of Community of Christ.

Influencer Tammy Hembrow and Love Island's Matt Zukowski are spotted together AGAIN looking cosy AF! FBOY Island host Abbie Chatfield reveals SHOCK gender pay gap in her previous role! The Block contestants are ‘DEVASTATED' by their edits as an ‘ALL-OUT WAR' is set to rock the show! PLUS LOTS MORE! Want more of the latest gossip? Get extra hot tea on PATREON! Visit SO DRAMATIC! ONLINE and sign up for our newsletter! Follow on INSTAGRAM, FACEBOOK, TIK TOK, and join the FACEBOOK GROUP! Got a tip, request, question, or receipts? Contact: tips@sodramaticmedia.com! Want to partner or advertise with us? Contact: hello@sodramaticmedia.com! This is an independent podcast by entertainment journalist Megan Pustetto, who is dedicated to bringing you the hottest reality TV tea each week!See omnystudio.com/listener for privacy information.

We have a jam-packed show as we preview the highly anticipated Week 3 matchups in the SEC. We'll be diving into the Game of the Week, Tennessee at Florida, and keeping a close eye on potential upsets as LSU takes on Mississippi and can South Carolina keep it close at Georgia? Let's start with the marquee matchup of the week, Tennessee football at Florida football. Both teams are coming off strong performances in Week 2, but this clash in the Swamp is going to be a true test of their mettle. The Gators, led by Graham Mertz, are eager to defend their home turf, while the Volunteers have shown flashes of brilliance early in the season, led by QB Joe Milton. Can Florida pull off the home upset, or will Tennessee continue to assert its dominance in the SEC East? What about LSU at Mississippi State for early morning game? Can Spencer Rattler and the Gamecocks hang tough with Georgia? It's going to be an action-packed weekend, and you won't want to miss a minute of the excitement. We give you all of our SEC Week 3 picks only on Locked on SEC!  Follow Chris on Twitter @ChrisGordy and @LockedOnSEC Support Us By Supporting Our Sponsors! Jase Medical Save more than $360 by getting these lifesaving antibiotics with Jase Medical plus an additional $20 off by using code LOCKEDON at checkout on jasemedical.com.  Athletic Brewing Go to AthleticBrewing.com and enter code LOCKEDON to get 15% off your first online order or find a store near you! Athletic Brewing. Milford, CT and San Diego, CA. Near Beer. Gametime Download the Gametime app, create an account, and use code LOCKEDONCOLLEGE for $20 off your first purchase. LinkedIn LinkedIn Jobs helps you find the qualified candidates you want to talk to, faster. Post your job for free at LinkedIn.com/LOCKEDONCOLLEGE. Terms and conditions apply. eBay Motors Keep your ride-or-die alive at ebay.com/motors. eBay Guaranteed Fit only available to US customers. Eligible items only. Exclusions apply. FanDuel Make Every Moment More. Right now, NEW customers can bet FIVE DOLLARS and get TWO HUNDRED in BONUS BETS – GUARANTEED. Visit FanDuel.com/LOCKEDON to get started. FANDUEL DISCLAIMER: 21+ in select states. First online real money wager only. Bonus issued as nonwithdrawable free bets that expires in 14 days. Restrictions apply. See terms at sportsbook.fanduel.com. Gambling Problem? Call 1-800-GAMBLER or visit FanDuel.com/RG (CO, IA, MD, MI, NJ, PA, IL, VA, WV), 1-800-NEXT-STEP or text NEXTSTEP to 53342 (AZ), 1-888-789-7777 or visit ccpg.org/chat (CT), 1-800-9-WITH-IT (IN), 1-800-522-4700 (WY, KS) or visit ksgamblinghelp.com (KS), 1-877-770-STOP (LA), 1-877-8-HOPENY or text HOPENY (467369) (NY), TN REDLINE 1-800-889-9789 (TN) Learn more about your ad choices. Visit podcastchoices.com/adchoices

The hop is in the name, Nelson!  This bad by is hopped with nothing but Nelson hops from "down under."  The flavor of this beer is more along the lines of a fine wine but you don't want to age this before enjoy it!  Enjoy it fresh and enjoy it now.

Welcome back to the Buckhorn Podcast, where we blend the best of brews with captivating conversations. In this episode, we crack open a delightful Rum-Barrel Aged Coconut Stout from Santiam Brewing and dive into some intriguing lists. Randy brings you "10 Things That Will Put Hair on Your Chest," while Mike explores the "10 Most Dangerous Neighborhoods in Columbus." It's a mix of flavors and facts you won't want to miss!   Show music provided by: This Fires Embrace - Warrior Poets Podbean / Apple Podcast / Google Podcast https://podfollow.com/BuckhornPodcast - Spotify: https://open.spotify.com/show/2uhj7Vzq8u3SPvB01VqAh7 #whiskey #whisky #bourbon #whiskeygram #cocktails #whiskygram #bourbonwhiskey #whiskylover #whiskeylover #whiskyporn #vodkasucks #drinks #beer #bourbongram #alcohol #whiskeyporn #cheers #bourbonporn #instawhiskey #instawhisky #podcast #liquor #politics #BBQ #comedy #talkshow 

Based in Portland, Oregon, Sam Zermeño is the brewer behind Brujos—a nomadic brand that's given him the opportunity to make some intensely flavored, highly regarded beers with friends and favorite brewers from around the country. Yet behind the acclaim and heavy-metal imagery is a mind of real technical know-how and experience. Previously an R&D brewer at Portland's Great Notion, his accomplishment there include a GABF gold medal last year for their Feniks grodziskie. Nor was that his first GABF gold; in 2018, he won for a hazy double IPA brewed while at Black Market in Temecula, California. Now, Zermeño is embarking on the next phase of Brujos, taking over a now-closed brewhouse which he's transforming into a dark church worthy of the heavy brand. In this episode, he talks about brewing hazy IPA, with glimpses into his process that include: building inefficient grain bills with more wheat and oats than barley brewing with a thick mash, treated gently finishing gravities that pull the most out of heavy hop loads boosting calcium chloride drying out triple IPA for balance managing giant hop loads And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://Bsgcraftbrewing.com/): BSG invites you to experience one of the newest hops from their Hop Solutions line, HS Grove™. Developed for hop-forward beer styles, HS Grove boasts incredible biotransformation qualities, giving you the power to transform your next IPA into a stone fruit powerhouse. Visit BSGCraftbrewing.com to learn more. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. RMS Roller-Grinder (https://rmsroller-grinder.com): Our industry leading mills deliver optimal grind consistency, unlocking the full potential of your grain. Say goodbye to uneven grinds and hello to exceptional flavor extraction. Visit rmsroller-grinder.com to discover how RMS can transform your brewing experience. Omega Yeast (https://omegayeast.com): Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there's more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. Roberts PolyPro (https://go.robertspolypro.com/CBBPod): Try Roberts PolyPro's multipack can handles, designed for sustainability and cost savings. Grip-Pak rings are biodegradable and average $0.05 cents per unit. Craft-Pak carriers are recyclable and designed with 30% less plastic. Visit go.robertspolypro.com/CBBPod to request free samples and start saving today!) ABS Commercial (https://abs-commercial.com): ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. ABS Commercial. We are brewers.

It's really amazing what you can do when you just change one "thing" in a beer.  Taking a page from their India Pale Whale Harland brewers do one thing different with Tropical Whale that makes it a whole new beer, find out what!

Anthony drops some details about this weekends Ube Day 2023 and we get around to drinking what Harland Brewing is known for, their Hazy IPA

We've donned Stephanie Harvey with the title: Queen of the Midwest Oktoberfest! Stephanie is from Stillmank Brewing Company in Green Bay, WI, but she LOVES festbiers, marzens, and all things Oktoberfest! So this time of year IS. HER. JAM. Join Derrick and Jonathan for this episode of Pour Another Round as we dive into where this passionate love Steph comes from and what Oktoberfest-style beers she recommends giving a try if you haven't already.Follow Pour Another Round:Facebook: /PourAnothrRoundInstagram: @PourAnothrRoundTwitter: @PourAnothrRound

Family Weekend is here and the App State Mountaineers will be hosting East Carolina at The Rock Saturday as one of many highlighted activities in and around the High Country.Speaking of family, it was a family connection that brings one of Downtown Boone's newest businesses to King Street. On this week's Mind Your Business, we will hear the story of SouthEnd Brewing, and how the opportunity to expand a successful family business has helped reshape one of the area's longest standing restaurant locations.Mind your Business is produced weekly by the Boone Area Chamber of Commerce. This podcast is made possible each week by Appalachian Commercial Real Estate and sponsored in part by UNC Health Appalachian.Support the show

Janie and Vincent sit down at Circle Brewing in Austin, Texas with Hannah the Marketing Director to talk about beer, new location, events and more! They have an amazing new location in Elgin. Definitely come check out either location crack one open and take a listen! Cheers guys! --- Support this podcast: https://podcasters.spotify.com/pod/show/whatshoppeningtexas/support

Out to Washington this week for an update on the 2023 Hop Crop and to hear how the timing of the harvest impacts flavor and aroma. Eric Desmarais and Alexandra Nowell of CLS Farm in Yakima is here to share their insight. Mid-September means the hop harvest is in full swing in the Pacific Northewest, and to get insight on what is happening with the harvest I'm so pleased to be joined by Eric Desmarais, the 4th generation owner of CLS Farms in Yakima and Alexandra Nowell the technical brewing advisor to the farm.  They've been busy taking stock of all that's happening amid the acres and running sensory and talking with brewers. They've also been looking at the calendar and taking stock on the aromas and flavors that the hops present when they are picked.  It's something that gets a good amount of attention these days.   Earlier this year they hosted a seminar titled "Finding the Edges: The Intersection of Art and Science Hop Picking Windows," and were joined by Tom Nielsen of Sierra Nevada, and Stephanie Conn of VGF Farms.  The seminar explored the diversity of hop aromas that can develop based on when a variety is harvested and in this conversation they will share details on that and what they have additionally learned this season.  How does harvest time impact the flavor of the hops? One example that CLS found that harvesting El Dorado towards the end of September brings out its tropical and candy aromas whereas early harvested El Dorado has more citrus and melon character.   It's a fascinating subject and science.

BNiSD has returned! Tune in as the crew join together so sample some rad beers - Some from our friends to the north in Orange County - While discussing topics around the world of beer. Tune in as we discuss a brand new book that our listeners will love from a local writer and how you can snag your copy. Plus, we break down the Top 5 most unpopular beer opinions as voted by Reddit, plus, hear about a UK Brewpub Group who is making waves in the wrong way. Also, don't miss out as we sample our very first fresh hop beer of the season. All this plus much more including logging in social media after being away for awhile, we with Tom a happy birthday, while we back at the Podcast Palace, we find ourselves under attack thanks to the local wildlife, owl legs and barn boxes and tons more wild and crazy fun. Plus, don't miss out as we tease some big news coming soon. An announcement that we will bring to you soon. BNiSD is back, folks. Get stoked.

September has brought not only a heatwave to the Northeast, but a flood of beer industry news. On this week's Brewbound Podcast, Justin and Zoe dive into some of the latest headlines, including several business deals, such as Brooklyn Brewery's minority investment in Hoplark and Green Man and Appalachian Mountain Brewing's new joint venture. The duo also discuss the closing of Reverend Nat's Hard Cider, the search for new equity partners at Weathered Souls and Lost Nation and the changing of the guard that's happening in beer.  Plus, Justin and Zoe play Another Round or Tabbing Out on candy corn hard cider and share their experiences sampling Dunkin' Spiked. 

Single Hill Brewery has been blooming in Yakima Valley's latest volley of fresh hops. Owner Ty Paxton tells us more about their freshest featured brews for this entire month at Function PDX. Casey Armstrong gives us a peek at other brands booked for future months, and Warren Wills pops in from Day One Dist. Ryan ruminates on sad cider news, John gets excited for fresh hops, and Damian and Bronwyn sample a new sour. Hops, balanced beers, and high hopes made delicious on this Brew Happy podcast!

In this episode Bob and I look at the Helles Bock. Also called “heller bock” (meaning “pale bock”), the German-style Maibock is paler in color and more hop-centric than traditional bock beers. A lightly toasted and/or bready malt character is often evident.   Examples of this style: 1.     Ayinger – Maibock 2.     Rogue – Dead Guy Ale 3.     Magic City Brewing Company – But I thought everything was okay.     ABV: 6.3-7.4% IBUs: 23-35 Color: 6-9 Serving Temp: 38-45 Serving Pressure: 10-14 PSI   Beer Representation: Maibark 6.5% ABV 19 IBUs Beer Description: Golden, easy drinking, traditional example of Maibock. All German grains, yeast and hops.   Support the show by doing your Amazon shopping through our affiliate link. Just click the link here or on my website and do your shopping as you would normally. With every purchase you make using the link the podcast gets a little commission kick back. https://www.amazon.com?&linkCode=ll2&tag=thebrewerof0f-20&linkId=508b80c5f61935cee690c0e883386653&language=en_US&ref_=as_li_ss_tl Please consider becoming a member of the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are four tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Brew Pigeon https://brewpigeon.com. You will also get a few coupon codes, a Pint Talking Sticker, and you'll also get the early released ad free version of this show. Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the newly renovated BOS swag store. I have added several new colors and styles of Tees and Hoodies. Make sure you check out our friends at  Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks Check out our other sponsors: North East Ohio Craft Brewery News – Check out one of the best sources for craft beer news in Northeast Ohio. You can also find them on Facebook at @ NEOCBN. https://neocraftbrewerynews.com/?fbclid=IwAR1W2i4nKp2fCO0jpQEnZE0ekO8oRYRbK8u6hI16wek8T2CGUvWntZ_FWKo Join the American Homebrewers Association and get access to hundreds of award-winning recipes as well as countless informative articles. Follow this link and use the code PintTalking for $5 off your membership. https://www.homebrewersassociation.org/support-the-aha/?promo=the-Brewer-of-Seville. Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr  For $10 off your first order.

Arline Lyons never expected to be the go-to translator for sake related writings coming out of Japan, but remix Mr. Crichton, “sake finds a way.” Our American host in America, Justin Potts sat down with her to talk sake, translation, and some exciting news regarding the growth of Sake on Air. Based in Zurich, Switzerland, Arline holds the (WSET) Level 3 Award in Sake and is a SSI International Kikizake-shi, and a SEC Certified Sake Professional. In their free flowing conversation, they also get into the sake industry in Europe and some of the differences in wine and sake education.Arline is the mastermind behind the sake focused newsletter (https://taste-translation.com/)