Podcasts about Brewing

Andy and Danny are back to discuss the latest craft beer happenings. Items for discussion include: Urban Roots news Jordan and Pippen comparisons.  Andy's vision for craft beer expansion present day. Fiden's Brewing update. Helping out Wort Wrangler (link to GFM below) Kirkland Lager love. Recap of Cal Homebrew Fest Sierra Nevada ESB. Firestone Invitational Preview chat. And much more! Help Wort Wrangler CLICK HERE! WE ARE UPLOADING THE VIDEO VERSION OF THIS TO YOUTUBE, CHECK IT OUT AND LET US KNOW WHAT YOU THINK!! This podcast is sponsored by Firestone Walker Mind Haze. Let your mind wander. Click here to find some! Looking to become the next big sponsor of The Full Pint Podcast? Email us at info@thefullpint.com! Please check out these resources if you are a member of the craft beer industry and need help. National Women's Law Center - https://nwlc.org/ Department of Fair Employment and Housing - https://www.dfeh.ca.gov/ Project When - https://projectwhen.org/resources/how-to-report-workplace-harassment-incidents/

In this explosive double segment, Tara explores two political firestorms reshaping the 2026 landscape. First, she breaks down a bombshell poll showing South Carolina Senator Lindsey Graham in serious trouble ahead of the GOP primary. Despite Trump's endorsement, Graham is polling at just 43%, with challenger Mark Lynch gaining steam and 28% of voters still undecided. Campaign strategist Noel Fritsch joins to discuss why Graham's own base is turning on him—and how Lynch's outsider status and $5M war chest could signal a historic upset. Then, Tara exposes shocking revelations about who's really been running the Biden White House. Drawing from Jake Tapper's new book and firsthand reporting, she unpacks claims that unelected aides—not Senate-confirmed officials—have made sweeping economic decisions behind closed doors. From "crackhead economics" to Elon Musk's disillusionment with the GOP's spending spree, Tara connects the dots between broken promises, bloated bills, and why voters across the spectrum may stay home in protest. Two parties. One fed-up nation. The 2026 reckoning may be closer than we think.

Ashleigh Carter of Bierstadt Lagerhaus interviews John Holl. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: Ashleigh CarterGuest:  John HollSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Journalism, Conversation, LagerPhoto: 

The team at 3 Tier Beverages breaks down hot trends in bev-alc heading into the summer selling season on the latest edition of the Brewbound Podcast.   3 Tier Beverages founder Donn Bichsel, consultant Danelle Kosmal and CGA VP Matthew Crompton share a complete look at trends in the off- and on-premise, including continued momentum for non-alcoholic beer, hard juice's rocketing growth and the growing simplicity movement within craft.    “The biggest opportunity for this summer and within the next year is just engaging new consumers and creating new drinking occasions,” Kosmal said of NA beer.    Kosmal also covers why craft lagers are working, how flavored lagers such as lime are performing and what opportunities still exist in the space. Bichsel cautions craft brewers against playing the pricing game with mainstream lager brands.    “When most of your revenue is coming from 4-packs, 6-packs and you start playing in the 12-packs, 15s, 18s, 24s, I think you're chasing a losing proposition,” he said.  “You've got to be very careful or be prepared to have a high price and just give up some of your turns.”   Kosmal and Crompton explore why ABV and style remain among the key factors driving consumer purchases. They also cover the three pillars of innovation growth – NA beer, flavor and craft line extensions – and explain why flavor is leading the way within new products, led by AriZona's Jumex Hard Nectar.   Before the conversation, Brewbound editor Justin Kendall and senior reporter Zoe Licata analyze 2024 craft brewery production data, which the Brewers Association released last week, including New Belgium leapfrogging Anheuser-Busch InBev's craft portfolio, big losses for Boston Beer, big gains for Athletic Brewing and the regional craft breweries leveling up.

WHEN HARRY MET DEB!What a joy to interview this amazing couple - join us as they share their entrepreneurial journey discussing their time in the coffee business and the struggles and challenges they faced along the way. They emphasize what helped during the difficult times - the importance of maintaining integrity, core values, and a positive work culture, as well as implementing effective financial management and customer service strategies. Deb and Harry express their passion to now help other coffee shop owners navigate similar challenges and are announcing an upcoming event to help coffee shop owners plug the cash leaks and get back to loving their business again!Harry & Deb spent 10 years managing a 5 location coffee business in Chicago.  During their tenure, the business increased from $2M gross sales to $3M/year and increased average daily sales from $4-5,000/day to $12-15,000/day.  These sales also required managing a commissary that made on average 500 pieces (sandwiches, salads, wraps) a day.  Deb is a retired CPA who spent many years working with small business owners in all facets of their businesses and Harry is retired from 30 years in manufacturing management, where he excelled in creating sustainable systems and improving and changing corporate culture.  Together, their areas of giftedness cover about 90% of what it takes to run a small to medium sized business and help it thrive!Check back for links to connect and to register to event!

Welcome back to The DC Beer Show, your hub for all things craft beer across DC, Maryland, and Virginia! This episode, we welcome Tasha Dixon from Ardent Craft Ales in Richmond, Virginia, for a lively conversation packed with brewing insights, local flavor, and community celebrations.The show kicks off with the crew sharing what's in their glasses—expect shout-outs to Trillium's foeder-aged lager, Ardent's Bohemian Pilsner and IPA 14, and a juicy Kolsch from Bearchase. Tasha dives into Ardent's brewing philosophy, revealing the story behind their flagship IPA 14 (it's all about that 14th, all-Citra batch!) and the magic of scaling up their canning operations with a lean, cross-trained team. If you've ever wondered what it takes to juggle 12- and 16-ounce cans or wrangle small-batch innovation into a flagship core lineup, this behind-the-scenes peek is for you!Get ready for some hop talk as Tasha explains the role of Yakima Chief's Cryo Pop hops in Ardent's vibrant “Pop!” pale ale, and dishes on tweaking recipes for maximum aroma on a budget. The episode takes a fun detour into cannabis-inspired brewing, with Tasha describing her forays into terpene beers—think Pineapple Express and Winner Winner. While there's no THC or CBD involved (yet, Virginia law!), these botanic brews deliver big “wow” factor and bring curious crowds into the taproom.The conversation also digs into the resilience and evolution of the Richmond beer scene. Tasha speaks candidly about recent brewery closures in the area, the pressures of leases, and the importance of community support—plus what makes Richmond's Scott's Addition neighborhood such a vibrant, collaborative hotspot for breweries, cideries, and distilleries.With Pride Month upon us, Tasha shares how Ardent and their Scotts Addition neighbors are teaming up for a Pride Bar Crawl, with special releases (including a berry seltzer called “Berry Proud”), passports, and proceeds benefiting Richmond Habitat for Humanity's Pride Build. Expect plenty of events throughout June and again for Virginia Pride in September, all designed to foster inclusion and celebration across the community.As always, our hosts shout out coming events in DC and the broader DMV, including Womxn's Brew Culture Club meetups at Denizens, a members-only beer share at Sovereign, and the Wheatland Spring Land Beer Fest (hello, Tre Fontane!). They also salute longtime Richmond beer fans—special birthday cheers to Frank Chang!—and encourage everyone to experience Richmond's hospitality, food, and ever-evolving beer scene.The episode wraps up with a heartfelt toast to closed and closing breweries, the promise of more openings ahead, and the enduring truth: Beer always helps. So grab your favorite brew and join us for another round with The DC Beer Show—where the spirit of craft, community, and creativity never stops flowing! Thanks to our monthly supporters Erik Micaela Lauren Sean Moffitt Anthony Scipione johnna infanti Catherine Ramirez Kristin Adam Frank Steven Lynch Jared Prager Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Brian Minch Chris Frome Jon Gilgoff Sam Chip Tory Roberts Steven M Quartell Chris DeLoose Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2026 Brad Stengel Matt Winterhalter Bill and Karen Butcher Jordan Harvey Justin Broady Stephen Claeys Julie Verratti DFA Howie Kendrick

USA TODAY White House Reporter Zac Anderson takes a look at President Donald Trump's clash with judges.Horse-drawn caisson funerals will soon resume at Arlington National Cemetery.USA TODAY Data Reporter Ignacio Calderon discusses how President Trump delayed pollution limits on the nation's dirtiest coal plants.The coasts face a crisis as land sinks and seas rise.Penguin poop may help fight climate change.Let us know what you think of this episode by sending an email to podcasts@usatoday.com.Episode Transcript available hereSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Prince Harry and Meghan Markle have quietly re-entered the lucrative lecture circuit, hoping to cash in with corporate keynotes and curated conversations. Kim Kardashian was noticeably absent from sister Kylie Jenner’s star-studded launch party. Diddy has been bragging for years about a secret sexual encounter with Britney Spears. Rob’s best pal Delaina Dixon from DivaGalsDaily's joins him today. Don't forget to vote in today's poll on Twitter at @naughtynicerob or in our Facebook group. See omnystudio.com/listener for privacy information.

Your winners of the 2025 March Draftness competition decided to throw a big party at their venue on Saturday May 17th in Portage Michigan, and Ed, Ken, Wendy, and Bill all came down to check it out. Ed and Ken sat down with the owners and head brewer to talk about the business, fighting through the 2020's, and how they are able to keep progressing forward with a great fanbase and even better beer!Presidential Brewing Co: https://presidentialbrewing.com/In 2025 Better on Draft will be recording on the second and fourth Friday of the month at 8:30 Eastern. You can watch us live to share your questions, opinions, and drinks on Facebook, Twitch, and Youtube.

National Black Brewers Association (NB2A) executive director Kevin Asato explains how obstacles have mounted for the trade group's members as diversity, equity and inclusion efforts have come under fire during the Trump administration.    “The beautiful thing is, I was Black yesterday. I'm Black today. And god willing I wake up tomorrow, I'll be Black tomorrow,” he said. “The point being, just because there isn't a tagline like DEI available, doesn't mean our challenges and our need for diversity and our need to help our Black brewers in this space has gone away. Nothing has changed. Not a single thing has changed for our space here.”   Asato shares with Brewbound managing editor Jess Infante how the NB2A is supporting its 86 Black-owned brewery members and its nearly 400 overall members during a special bonus edition of the Brewbound Podcast. He also explains why equipment donations have been key for up-and-coming Black breweries, teases ancient grain fonio's potential inclusion in Volume 3 of the Black is Beautiful collaboration efforts and talks about why some retailers are doubling-down on diverse brands.    Following the conversation with Asato, Yonder Cider founder Caitlin Braam joins Brewbound senior reporter Zoe Licata to explain how experimenting with events at her brand's taproom has broadened her hard cider brand's consumer base.    A shared taproom partnership with craft beer brand Bale Breaker has also helped Yonder breakthrough with new audiences, she explains. It's all about “not being exclusive” and “making spaces and places for various audiences, not just one.”   “There isn't just one audience for your brand. There are many. And you have to find ways to talk to them each individually,” she said.   Both conversations were recorded during the 2025 Craft Brewers Conference in Indianapolis.

Episode 527 - Colin McDonough, Oakflower Brewing Happy Memorial Day 2025, Thieves! We'll keep this short and simple this week. We're talking to our fellow New Jerseyites this week, Colin McDonough of Oakflower Brewing. Augie and Colin reminisce about a recent late-night visit to the brewery while sipping on one intriguing and one not-so-intriguing beer in the black glass. Tune in and let us know what you think!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Our friends at Highland Brewing talk about the network of people, tools, forecasts, and workflows that build their production schedule. Special Guests: Abbey Temoshchuk Reynolds and Matt McComish.

The ILB Team finally makes it to Booze Bros. First they hear the origin story from the Minister of Fun, Josh Thompson who has been with Booze Bros since the beginning. Then they sit down with head brewer, Garrett Perkins, to find out about what's brewing and upcoming releases. Booze Bros Gonzo-style has ensured they infuse fun and creativity into everything they are doing. Food, fun, friends and great beer are the constants in a brewery not afraid to make changes! 

Today's episode offers a behind the scenes view of how I approach a coffee producer's first time using yeast for their coffee fermentations.We run through all of the potential variables to pay attention to when designing your first trials with commercial microbes. From cost of production to work-flow and data collection.This conversation was recorded during a recent Office Hours session through our private Discord community. If you would like to be a part of this community, join Patreon and come participate in the discussion.View the decision flow-chart hereResources:Inquiries about coffee sales or future Fermentation Training Camps: info.luxiacoffee@gmail.comSupport the show on Patreon  to join our live Discord hangouts, and get access to research papers, transcripts and videos.And if you don't want to commit, show your support here with a one time contribution: PayPalSign up for the newsletter for behind the scenes pictures.Cover Art by: Nick HafnerInto song: Elijah Bisbee

Great news! If you make a purchase from any link of the links below, the channel earns a small affiliate commission from the site. Many thanks ahead of time. BETTER HELP: https://www.betterhelp.com/JAYREELZ save 10% OFF of your first month. OLIPOP Soda: https://www.drinkolipop.com use promo code JAYREELZ for 15% off of your purchase. BOMBA SOCKS: https://www.gopjn.com/t/2-561785-354075-142593 SAVE 20% CONSUMER CELLULAR: https://www.pntrs.com/t/2-593611-354075-293459 Kicking off the unofficial beginning of summer as we remember those who fought for our freedom in this country. Thanks to the servicemen and women who've done so. And thank you for being a part of this latest podcast with all that's happening in sports. On deck: (6:57) Both the Knicks and Timberwolves get back in their respective conference finals. Can they get the equalizer to ensure that their series will go at least six games? I'll also add in that Caitlin Clark will be out of the lineup for the Indiana Fever for two weeks with a quad strain. Who knows if this is a blip in her season? Or could this be re-aggravated sometime down the road? (25:48) Are the Oilers and Panthers on a collision course for another Stanley Cup Final? With Edmonton up 2-1 and Florida looking for a sweep, it's certainly looking that way. (36:56) Two months of the baseball season is in the books. Where do we stand at the first main juncture of a long, marathon of 162 games? The Mets have a good weekend vs. the Dodgers and win their first series in almost two weeks. (54:18) College football revises the playoff seedings from conference championship byes to normal seeding. (57:01) Alex Palou is your Indianapolis 500 winner. The first Spanish driver to win at the Indianapolis Speedway. (59:30) Another Grand Slam is here, this time in tennis as the French Open is underway. I'll preview what may lie ahead at Roland Garros over the next two weeks. Please subscribe, leave a rating and post a review on Apple Podcasts, Google Podcasts, Spotify, Audacy, Amazon Music and iHeartRadio or wherever you get your podcasts. For daily shorts, weekly vlogs and then some, please subscribe to my YouTube channel at: https://www.youtube.com/channel/UCMucZq-BQrUrpuQzQ-jYF7w If you'd like to contribute to the production of the podcast, please visit my Patreon page at: www.patreon.com/TheJAYREELZPodcast   Many thanks for all of your love and support.   Intro/outro music by Cyklonus. LINKS TO SUBSCRIBE, RATE & REVIEW: APPLE: https://podcasts.apple.com/us/podcast/the-jayreelz-podcast/id1354797894 SPOTIFY: https://open.spotify.com/show/7jtCQwuPOg334jmZ0xiA2D?si=22c9a582ef7a4566 AUDACY: https://www.audacy.com/podcast/the-jayreelz-podcast-d9f50 iHEARTRADIO: https://www.iheart.com/podcast/256-the-jayreelz-podcast-43104270/ AMAZON MUSIC: https://www.amazon.com/The-JAYREELZ-Podcast/dp/B08K58SW24/ref=sr_1_1?dchild=1&keywords=the+jayreelz+podcast&qid=1606319520&sr=8-1

This episode of the Taproom Podcast takes you on a journey with your host Mike, as he explores the vibrant craft beer scene during a weekend getaway to Palm Springs. Broadcasting from a serene stay in the sun-soaked city, Mike shares his excitement for this long-awaited episode with special guest Masahiro Kitano, the visionary behind Ikasu Brewing at Native Son in LA. Mike delves deep into Masa's inspiring story from a passionate homebrewer to the proud owner of his own brewery brand. Their engaging conversation uncovers Masa's brewing philosophies, challenges faced in scaling up from homebrewing, and the supportive community that fueled his journey. Discover the creativity behind Ikasu Brewing's unique offerings and Masa's role as Vice President of the Socal Cerveceros homebrew club. Join the Taproom for an insightful episode filled with laughter, beer history, and the shared camaraderie of craft brewing—a perfect listen for beer enthusiasts and aspiring brewers alike.

It began today! A Memorial Day Weekend in San Diego and the real party is in Alpine at McIlhenny Brewing as all weekend they celebrate year 4. Just like last year Shawn and Jamie have brought a BIG special beer to wrap up the week and kick off their party, a very smooth an easy drinking Bourbon Barrel Aged Barley Wine with the name Malt Head Mayhem.

Few breweries in the 21st century have been as influential as Hill Farmstead (https://hillfarmstead.com) on American craft beer. This rural Vermont brewery, built on the family property just outside Greensboro Bend, captured the beer world's imagination upon opening in 2010, and enthusiasts have flocked there from all corners of the world ever since. Their IPAs helped to change the trajectory of the style, and their saisons—trademarked as Farmstead Ales—have received numerous honors, including a Beer of the Year nod from Craft Beer & Brewing in 2018 (https://beerandbrewing.com/the-best-18-beers-of-2018/). Founder Shaun Hill has a reputation as a philosophically driven brewer who isn't afraid to speak his mind on a broad swath of subjects, and in this episode he covers a wide range: changing Edward from an IPA to pale ale 10 batches in defending hazy beer in the early 2010s while making contributions to the development of mouthfeel and texture making the jump from Conan to London Ale III yeast using New Zealand hops effectively the origin of the term “Farmstead Ale” early iterations of the brewery business plan with a focus on Brettanomyces beers finding a Hill Farmstead voice in mixed-culture saison acid contributions from Chad Yakobson's Brett strains building beer that maintains peak flavor at 10 years in the bottle process refinements while getting back on the brewdeck during the pandemic intentional sustainability in the brewery balancing consciousness and presence in a demanding brewery environment developing a manufacturing philosophy weighing needs of the self versus feeding the business machine employing a “best known way” philosophy rather than standard operating procedures reassessing what creativity looks like And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie's varieties at www.indiehops.com. Indie Hops — Life is short. Let's make it flavorful. Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Arryved (https://www.arryved.com) Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more. Paktech (https://www.paktech-opi.com) With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. Trusted by craft brewers nationwide, they offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

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Felix James, co-founder and head brewer at Small Beer, takes us through his brewing journey from childhood experiments to pioneering the world's first brewery dedicated to beers under 2.8%. His passion for biology and fermentation forms the foundation of a revolutionary approach to creating full-flavoured beer with less alcohol.• Started brewing at age 4 with a home experiment using a milk bottle and bread yeast• Biology degree led to professional brewing, beginning at Budweiser where he learned rigorous quality standards• Met business partner James Grundy at Sipsmith, gaining crucial business experience beyond brewing operations• Spent over 18 months developing recipes before launching Small Beer• Designed custom brewing equipment focused on extracting maximum flavour rather than alcohol• Created the brewing system from scratch, taking personal risk when manufacturers initially questioned the design• Pioneered the "mid-strength" beer category in the UK market• Developed the concept of "coasting" as an alternative to alternating between alcoholic and non-alcoholic drinks• Small Beer sits below the diuretic limit, reducing dehydration and hangover potential• Available in Waitrose, Ocado, Majestic Wines, and launching in M&S from June 18thSupport the show

It's hard to make a good IPA, its even harder to make a lot of good IPAs that all taste different! Shawn from McIlhenny Brewing does it with ease! A beer that started out as a collab with Burgeon Beer, Parallel Paradise has taken over a life all of it's own.

I am so happy to be partnering with Monster Brewing Hardware because, for the LONGEST TIME, y'all have namedropped Monster as THE best consumer grain mills on the market. They're affordable and they're durable – the perfect combination for a cheapo like me. I'm also so happy to be featuring the owner/operator/sole employee doing it […]

Zac and Phil explore the concepts of brewing and innovating within the context of Magic: The Gathering. They discuss the differences between creating entirely new strategies (brewing) and making incremental updates to existing decks (innovating). Through personal anecdotes and historical examples, they illustrate how players can find niches in the metagame and adapt their strategies accordingly. The conversation also touches on the evolution of deck strategies in Standard formats and the impact of card game design on gameplay. In this conversation, Zac Clark and ForceofPhil delve into the evolution of game mechanics in card games, particularly focusing on Magic: The Gathering. They discuss the impact of power creep on gameplay, the fluctuating value of cards over time, and the nuances of deck building and brewing strategies. The dialogue highlights the importance of innovation in competitive play and the challenges of identifying and exploiting weaknesses in the metagame.

Zac and Phil explore the concepts of brewing and innovating within the context of Magic: The Gathering. They discuss the differences between creating entirely new strategies (brewing) and making incremental updates to existing decks (innovating). Through personal anecdotes and historical examples, they illustrate how players can find niches in the metagame and adapt their strategies accordingly. The conversation also touches on the evolution of deck strategies in Standard formats and the impact of card game design on gameplay. In this conversation, Zac Clark and ForceofPhil delve into the evolution of game mechanics in card games, particularly focusing on Magic: The Gathering. They discuss the impact of power creep on gameplay, the fluctuating value of cards over time, and the nuances of deck building and brewing strategies. The dialogue highlights the importance of innovation in competitive play and the challenges of identifying and exploiting weaknesses in the metagame.

Immigration redux. Become a member at https://plus.acast.com/s/the-other-hand-with-jim.power-and-chris.johns. Hosted on Acast. See acast.com/privacy for more information.

It's the "gateway" IPA you'll find at McIlhenny Brewing. Wizards Wand IPA is the beer bar tenders give to people who say, "I don't like IPAs" and the turn them into fanatics. It's easy to see why, light bodied and easly crushable, with low bitterness and a lot of hop flavor makes this a must have IPA.

Every year at Little Beer editor John Holl gets to host a panel with great brewers about how they brew small and what the consumer appetite is like for low ABV offerings. This year was no exception. As the pints were flowing on the Duluth, GA town green he sat down with Natalie Rose Baldwin the brewmaster at the lager-focused Wayfinder Beer in Portland, Oregon;  Shaun Yasaki the Brewmaster and owner of Noble Beast Brewing Company in beautiful Cleveland Ohio; and Brandon Plyler the beer educator at Edmund's Oast Brewing in South Carolina.  For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Natalie Rose Baldwin, Shaun Yasaki, and  Brandon PlylerSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Brewing, ABV, EisbockPhoto: Don Tse

Leaders from Sierra Nevada and New Trail discuss their craft portfolios, innovation, packaging and recent wins during the 2025 Craft Brewers Conference.   Sierra Nevada chief commercial officer Ellie Preslar and chief brewing officer Brian Grossman sit down with Brewbound editor Justin Kendall for a chat about new offering Pils, Pale Ale's limited edition National Parks packaging and Big Little Thing's recent glow-up.   Then, New Trail chief operating officer Mike LaRosa joins Brewbound managing editor Jessica Infante for a chat about the fast-growing Pennsylvania brewery's volume gains, IPA-heavy innovation slate and debut on the Brewers Association's top 50 list.   But first, Jess and Zoe break down all the beer industry news, including distributors' not-so-sunny outlook on the category as we enter summer, DoorDash's findings that more people want booze delivered to their homes and the latest brands to leave RNDC in California.   They also discuss new Masshole Light Lager in depth and reveal appreciations for greater Boston's gruff reputation and … seagulls.

Appologies to Jamie and Shawn from McIlhenny Brewing for accusing them of poking the smot in the parking lot, but the studio smells like marajuna! That's the magic of this new beer they are rolling out just in time for 4:20, I mean summer, Is really is how amazingly drinkable Nectaron Express is with that kinda sticky-icky armoa.

Minnesota Timberwolves from Bricksworth Brewing; Previewing the Timberwolves series against OKC Thunder; Has Timberwolves star Anthony Edwards surpassed Kevin Garnett; Timberwolves fans join to give their takes and more.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Minnesota Timberwolves from Bricksworth Brewing; Previewing the Timberwolves series against OKC Thunder; Has Timberwolves star Anthony Edwards surpassed Kevin Garnett; Timberwolves fans join to give their takes and more.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Musician Mary Cutrufello and Laura Meyers, co-owner of Imminent Brewing in Northfield, talk about a performance featuring Mary Cutrufello and her band The New Havoline Supremes, with Tractorhead opening the night, on Monday, September 26, 5-10pm.

It's Memorial Weekend in San Diego so it's time for one thing, the McIlhenny 4th Anniversary Celebration! It's a 3-day Weekend long party that honors the tradition of family beer making! We start things off a beer perfect for the warming weather and Shawn explains exactly why their Brite Lites Helles is so damn intriguing.

What happens when you resurrect an old world landrace barley variety and give it to a bunch of brewers in CA? Special Guests: Colin Johnston and Josh Wurzbacher.

George Orwell writes, “If you look up ‘tea' in the first cookery book that comes to hand you will probably find that it is unmentioned; or at most you will find a few lines of sketchy instructions which give no ruling on several of the most important points. This is curious, not only because tea is one of the mainstays of civilization … but because the best manner of making it is the subject of violent disputes.” In this episode I got to sit down with Meagan Francis, a supporter and friend of Ancestral Kitchen and veteran podcaster herself. She is the host of The Kettle with Meagan Francis, which is a lovely podcast, and author of “The Last Parenting Book You'll Ever Read” which just came out this spring. Meagan also owns a tea and variety shop and in this episode she shared with me some surprising and interesting tidbits on the history of tea and how it was introduced to Western civilization, some of the finer points of sourcing and brewing, where some of our familiar tea traditions came from and what High Tea really means.We had so much to talk about that we overflowed into an Aftershow which will be available on Kitchen Table Chats, our private podcast of bonus episodes for podcast supporters. As a thank you to our podcast supporters for keeping us on the air, Alison also created a new recipe for Spelt Buttermilk and Honey Scones, which is available where supporters can log in to the podcast downloads section of our website. Sorry Orwell, no violent disputes broke out today, but I learned a lot. Pour yourself a hot cup of brew - whether you're doing the dishes or just gazing across the lonely windswept moors as you listen - and let's get into it.* * * * * * * * * * * * * * * * * * * * * * * * * *One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.* * * * * * * * * * * * * * * * * * * * * * * * * *Get more news from Alison & Andrea by signing up to their newsletter at the top of the page here.For more tips, inspiration and recipes plus a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!Get our two podcast cookbooks:Meals at the Ancestral HearthSpelt Sourdough Every DayAlison's course, Rye Sourdough Bread: Mastering The BasicsAlison's Sowans oat fermentation courseGet 10% off US/Canada Bokashi supplies: click here and use code AKP.Get 10% off UK Bokashi supplies.Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks: US link here and UK link here.* * * * * * * * * * * * * * *...

Keyworth Brewing That's Just Nuts Amber Ale Beer Review!Allen and RD have a local brew, That's Just Nuts by Keyworth Brewing Co. out of North Richland Hills Texas. It's an Amber Ale brewed with pecans with 6.7% ABV and 24 IBUs.Cheers! Thanks for watching!---------------------------#beer #craftbeer #beerreview #craftbeerreview #beerpodcast #craftbeerpodcast #strikeoutbeer #keyworthbrewing #amberale #localbrewery #texasbrewery #texasbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

How We Seeez It! Episode 285 Brewery spotlight of OLD CAZ Beer   At Old Caz, our mission is simple: to create high quality, exciting products that bring people of all tastes and preferences together. Occasionally, we like to get together and drink a few beers. With so many great breweries local to us we have a huge selection of beers to select from. So, we thought what if we get a bunch of beers from one brewery and taste them all in one setting. So that's what we are doing.  We have chosen Old Caz brewery out of Rohnert Park for this episode. We got 10 beers and sat down to enjoy them. Of course, we record it and let you guys know How We Seeez It!.            Also please rate and review show on all your favorite podcast apps.   Beers for the episode RPX – Juicy Pale Ale One Way – West Coast IPA Bukovany Pivo – Czech Pilsner Free Craigs – Tropical Hazy IPA Chismosa – Mexican Amber Lager Midas – '76 Blonde Ale Spring Fling – Hazy IPA Superbloom – West coast double IPA Hazy Nebula – Hazy IPA Chismosa Clara – Mexican Lager       “ Show links. HWSI LinkTree HWSI Facebook Link  HWSI Instagram Link HWSI Youtube link !!  You can also email the Podcast at the.HWSI.podcast@gmail.com

If you've got a year's worth of 'froading fun (ie: dirt) crammed into every corner of your truck, reaching a "perfect" clean might not be a thing. Instead, aim for "maintenance clean" - the body is rinsed off, the two-bucket method is in overdrive, the dirt is gone, and the rig is neat enough that you can go back to work fixing what you broke on-trail (or wash it again to a state of "show detailed").  The Garage Hour discusses how.  We also chat about the need for a good fabrication guy, and why a good can of Krylon can be essential to your truckly appearance. There's also fun times with worn out old electronics, worn out tires for White Mark the Diversity Hire's Grenader, worn out hi-po factory parts, and worn out Metallica.

If you've got a year's worth of 'froading fun (ie: dirt) crammed into every corner of your truck, reaching a "perfect" clean might not be a thing. Instead, aim for "maintenance clean" - the body is rinsed off, the two-bucket method is in overdrive, the dirt is gone, and the rig is neat enough that you can go back to work fixing what you broke on-trail (or wash it again to a state of "show detailed").  The Garage Hour discusses how.  We also chat about the need for a good fabrication guy, and why a good can of Krylon can be essential to your truckly appearance. There's also fun times with worn out electronics, worn out tires for White Mark the Diversity Hire's Grenader, worn out hi-po factory parts, and worn out old Metallica.

Denise Salcedo and Mark Henry break down the latest tension between Jacob Fatu and Solo Sikoa along with where the newly named JC Mateo fits in to all of it. Plus! They give their thoughts on the Money in the Bank qualifiers on Friday Night Smackdown. To visit our partners at Chewy, click here. The Master's Class is now available on its own podcast feed! SUBSCRIBE NOW to hear over 50 episodes of Dave, Bully, Mark, and Tommy taking you behind the scenes like only they can, plus BRAND NEW episodes every week. Subscribe to SiriusXM Podcasts+ to listen to new episodes of Busted Open ad-free and get exclusive access to bonus episodes. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.

At the turn of the 21st century, it wasn't uncommon for a hop grower focusing on alpha varieties to replant a field every 25 to 50 years. While the plants in the field inevitably contracted viruses, the impact of those viruses on alpha-acid development and overall yield was manageable. In today's environment, however—with new varieties bred to be high-performance, high-aroma, well-oiled machines—the same viruses have an outsized effect, and a field's lifespan may be just a quarter of what it used to be. Yet many growers have been extending the productive lives of those fields by planting virus-free rhizomes and plugs—plants grown from cuttings taken from portions of other hops plants where viruses can't travel. In this episode, we talk with scientists and hop breeders Megan Twomey of Latitude 46 (https://latitude46.com) and Ryan Christian of Yakima Chief Ranches (https://yakimachiefranches.com) for perspective on how viruses affect hops, how virus-free plants are produced, how long plants can remain virus-free, and more—and how all of that ultimately affects what's available to brewers. Through the conversation, they touch on: different viruses that affect hops how viruses affect lupulin production in modern hop varieties viral impact in producing genetically true-to-type but phenotypically out-of-spec hops “cleaning up” hops to create virus-free plants how and now not to monitor fields for viruses field dynamics from new plantings over the first few years how viral stress impacts plants and their flavor and aroma expression yield benefits from virus-free plantings And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie's varieties at www.indiehops.com. Indie Hops — Life is short. Let's make it flavorful. Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Arryved (https://www.arryved.com) Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more. Probrew (https://www.probrew.com) Missed the ProBrew booth and their incredible product animations at CBC 2025? You can now experience them all right now at ProBrew.com! See how our advanced solutions can take your brewery to the next level! ProBrew, Brew YOUR Beer! Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

Joe and Kate break down the NBA and NHL Playoffs. They welcome Keith Smith to discuss tonight's Knicks vs. Celtics game and Game 7 in the Nuggets-Thunder Series. They also breakdown the latest drama in the Windy City. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

In Episode 282 we go live again on Facebook, and in this episode we are talking about the decoction mash brewing technique. Learn about how it's done, the benefits and the historical significance. We also do a couple Alabama beer tastings. Now grab a beer and enjoy the show! If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or interact with us on Facebook at facebook.com/tapthecraft and for all our links visit tapthecraft.com/linktree. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft You can follow Denny on Instagram and Untappd @lucescrew. You can follow Kris on Untappd at @K9Hops and on our Facebook page. Find more links at tapthecraft.com/linktree. Discord server at tapthecraft.com/discord BEERS MENTIONED ON THE SHOW:Yellowhammer Brewing Miracle Worker Belgian Style TripelStraight to Ale Unobtainium Old Ale aged in Bourbon BarrelsTampa Bay Brewing Co Hoppity YoppityKing State Green DartJim Dandy Brewing Dublin Drip Irish Cream StoutpFriem Family Brewers Belgian-style Blonde AleLumberbeard Brewing Anniversary Ale: Year 5 American Barleywine Fort George Brewery/Block 15 Brewing Collab Vortex Hands (2025) IPALINKS TO ARTICLES DISCUSSED:Decoction - A Review of a Traditional Technique written by Spencer W. Thomas and found on the More Beer website

The guys decide to break the AI out for one more go. First, they ask it to revitalize an existing brand and what it would to increase sales and visibility. Second, they inquire with it to revive a closed brand. What does it think would work? How hilarious are these options? It's cold brew season and get coffee delivered to your door with Trade. Follow United We Drink on their social media channels. BlueSky Instagram Facebook Threads

Allen and RD talk about a brewery visit at Keyworth Brewing Co. in North Richland Hills Texas while reviewing Luminous Beings, a double dry hopped New England style India pale ale. Cheers!Thanks for watching!---------------------#beer #craftbeer #beerreview #craftbeerreview #beerpodcast #craftbeerpodcast #keyworthbrewing #strikeoutbeer #hazyipa #ipa #localbrewery #breweryvisitBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Em Sauter of the All About Beer Podcast and Pints and Panels moderates a conversation on beer and art. She is joined by Eric Tennant, founder head brewer at Benchtop Brewing, Brendon Boudwin. co-founder at Carbon Copy Brewing, Harrison Fahrer, co-owner and general manger of Cellarest Beer Project and Mark Goodwin- co-owner and director of fermentation at Cellarest Beer Project. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: Em SauterGuests:  Eric Tennant, Brendon Boudwin, Harrison Fahrer, and Mark GoodwinSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Brewing, Art, Labels, AI, Waggon WheelPhoto: John Holl

  Craft Brewers Conference conversations continue on the Brewbound Podcast with a pair of interviews featuring Right Proper Brewing co-owner and Brewers Association board chairwoman Leah Cheston and Hi-Wire Brewing co-owner Adam Charnack.   Cheston and Brewbound managing editor Jessica Infante discuss Executive Order Me a Beer – Right Proper's pay-it-forward program to support laid off federal employees with beers and networking – and the unique experiences of parents in the beer industry. Charnack discusses the recovery process of Hi-Wire's flagship location in Asheville in the wake of Hurricane Helene with senior reporter Zoe Licata.   In addition, Zoe and Jess discuss the last gasp of Q1 earnings season, the cooler selection at Zoe's parents' most recent gathering and Instacart's new party platform, Fizz.

RD is back with another tasty cold brew, this time its Downshift Brewing Collective Good Kolsch out of New Mexico. Cheers!#beer #craftbeer #kolsch #downshiftbrewing #strikeoutbeer #travelBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

How The Matt Brewing Company deals spent hop material & other things you wish you knew before you built a brewery. Special Guest: Jim Kuhr.

Boomer and Gio react to the improbable Game 2 victory over the Celtics. Plus, are the Knicks still considered underdogs in this series? Brandon Tierney believes the Knicks winning the series is now a lock and the two discuss the significance of a potential upset; Evan and Tiki wonder who has more pressure in Game 3 and discuss an embarrassing game plan from the Celtics.