Podcasts about Brewing

Ben Clayton of Brooklyn's Test (https://www.thetestbrewery.com) honed his approach to brewing while working in the context of a Michelin-starred restaurant in New York City. Today, building a deep, meaningful supply chain for interesting ingredients animates him more than lighting up the beer-trading boards. Accolades have followed, and today he's finding stories to tell in thoughtfully sourced grain and the novel ways he uses it in everything from Mexican-style lager to hazy IPA. In this episode, Clayton discusses: brewing Mexican-style lager with nixtamalized heirloom Oaxacan corn blending floral corn notes with complementary Noble hop notes using oats in multiple forms in hazy IPA why hazy IPA might be the “perfect” beer style tweaking pH to preserve texture, flavor, and aroma promoting biodiversity in beer And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): Custom blend development is available through our innovative R&D lab. Our bulk division supplies a wide range of beverage segments, making it the one-stop shop for flavoring beer and beyond. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com. Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

Welcome To the Bangin Beers! Sharing my love for the beer and spirits industry explore the craft scene by trying new drinks and going on location to review Breweries, Bars, and more.ABJ Links: (Merch, Social Media, Discord and More)https://linktr.ee/anthonyblackwelljrhttps://www.instagram.com/thenolanpierce/https://illuminationbrewing.com/Follow these Channels for More ABJ Contenthttps://www.youtube.com/@ABJPodcasthttps://www.youtube.com/@5QwABJhttps://www.youtube.com/@ABJPShortshttps://www.youtube.com/@TornadoTagABJhttps://www.youtube.com/@BanginBeershttps://www.youtube.com/@truthbehindillusionhttps://www.youtube.com/@notcoolinhighschoolhttps://www.youtube.com/@NCIHSHorrorhttps://www.youtube.com/@BlazinBudzPod

Napier Drops ‘Championship' Word

Have you ever noticed that the more you dry-hop, the worse your foam is? Special Guest: John Paul Maye.

This week on Fresh Hop Cinema: Beer From: Movement Brewing (Rancho Cordova, CA) Beer 1: Emerald Bae // IPA // 6.8% J: 6.5 M: 6 Beer2: Edward Scissorhaze // Hazy IPA // 7.3% J:6.9 M:6 Film : "Weapons" (2025) Directed by Zach Cregger Ratings: Jonny - 3.5, Max - 9. Inside Hot & Bothered: - Max: Album Release 9/12/25 - Jonny: "Freaky Tales" (2024), "Final Destination: Bloodlines (2025) Intro & Notes: 0:00 Beer 1: 6:20 Film: 17:23 Danger Zone: 32:48 Beer 2: 44:44 Hot & Bothered: 59:30

What would be the first beers you put in the Craft Beer Hall of Fame?We've talked a good bit about the Craft Beer Hall of Fame since their early planning stages. They added their inaugural group of brewers not long ago and new they've welcome their first beers. Those had to be some tough decisions.The Great American Beer Fest is just around the corner and they've got some new things planned for 2025. There were some interesting changes last year as well. As we all know our beloved beverage is having tough times. The BA is doing amazing things to make GABF interesting to beer lovers and others. It's sure to be a good time.We learned of some crazy laws in Wisconsin that is seriously hurting the brewfest scene. Apparently, out of state brewers will now have to pay a huge fee to come in for festivals. Reports are anywhere from $1,000 - $1,300, which is a massive amount for a small brewery. At one event over 60 breweries have already canceled their participation.In other news... Fat Tire wants to give a Gen-Zer $100,000 to take a year off and chase their passions, Boston Beer Co. is closing a couple of taprooms, and a craft beer video game has a sequel coming. Check out Dude, Where's My Beer? on Steam for the free demo.Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Gerry had his first couple of RCQs and naturally tried some weird stuff. *** NEW SPONSOR vaultgamestore.com Use code "GerryT" for 5% off your order or 5% bonus credit on trade-in! *** patreon.com/gerrytpodcast youtube.com/g3rryt twitter.com/g3rryt twitter.com/_DaveShiels twitch.tv/gerry_t Edited by: twitter.com/hereliesasianjon *** Music: Mega Man 2 "Ending theme" Remix by zookun | Music composed by Manami Matsumae & Takashi Tateishi

Hemp-derived THC products, including beverages, have exploded on the market in recent years as producers take advantage of a federal legal loophole that leaves the products legal—or at least not-illegal—in many states. Much of this nascent beverage market is focused on seltzer-style minimalism or sweet, fruit-forward drinks, but Connecticut's Float House (https://floathouse.co) is making the case for beer aroma and flavor as the category develops. In this episode, cofounders Gordon Whelpley and Jared Emerling—alumni of Connecticut and New York breweries that include Two Roads, Sixpoint, Twelve Percent Beer Project, and Stony Creek—discuss their approach to making hop-driven THC beverages that drink like nonalcoholic beers. Along the way, they touch on: launching a THC beverage brand in an uncertain environment the current regulatory framework for producing and selling hemp-derived beverages creatively designing beer-focused beverages in a space with infinite possibility building balanced flavor and mouthfeel in hopp-forward NA brews creating body using novel hop products the difference between nonconverted and converted hemp-derived THC how CBD modulates the body's uptake of THC the benefits of beverage-sipping as a slow ingestion mode for THC And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): Custom blend development is available through our innovative R&D lab. Our bulk division supplies a wide range of beverage segments, making it the one-stop shop for flavoring beer and beyond. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com. Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

Steve Dulan, a professor and licensed attorney, discusses how grand juries are already hearing testimony and reviewing evidence related to scandals involving former President Obama and his team of criminals. Dulan breaks down the legal implications, the potential charges, and the broader impact such revelations could have on the political landscape as more details continue to surface.

On today's episode of The Tea Podcast, we are talking with Traci Pécot, local entrepreneur behind Paws & Paw Paws and Adopted Dog Brewing. We are talking about how she turned a childhood fear of dogs into a full-blown mission to bring joy to both pups and people, her unique approach to pet care that includes senior engagement, and how she and her husband created one of Lafayette's most welcoming craft breweries with a community-first mindset.Websites:https://Pawsandpawpaws.comhttps://Adopteddogbrewing.com⸻

While many of us are still holding on to the last days of summer, trying to make the most out of downtime, the work is gearing up on farms across the Pacific Northwest in North America. It's almost hop harvest season and we're going to talk with farmers and hop professionals on what is happening for the 2025 season.Guests include Diane Gooding of Gooding Farms and Malissa Gatton and Josh Viganskyof Haas. The BYO Nano Podcast Episode 68  is sponsored by:Yakima Valley HopsYakimaValleyHops.com is your simple and straightforward way to source hops.Everything from traditional pellets to innovative hop products and liquid extracts is available whenever you need them with just a couple clicks. No contracts. No guessing. No complicated terms. Just reliable access to the highest quality hops from the Yakima Valley and premium growing regions around the world. Explore the possibilities at YakimaValleyHops.com and see how simple hop sourcing can be.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 68Host: John HollGuests: Diane Gooding, Malissa Gatton, and Josh ViganskyContact: nano@byo.comMusic: Scott McCampbellPhoto: Dolcita™ HBC 1019 c.v. hop cones and leaves on bine in hop field

We often see labels that say "Fair Trade" -- particularly in the context of chocolate or coffee. But what does it actually mean for a food to be "fair trade"? Reporter Andrew Steltzer follows the people and revolutionaries who helped jumpstart fair trade coffee in the United States. Connect with quality therapists and mental health experts who specialize in you at ⁠https://www.rula.com/proof⁠ EXCLUSIVE NordVPN Deal ➼ ⁠https://nordvpn.com/proof⁠ Try it risk-free now with a 30-day money-back guarantee! Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, I sit down with Holly and Eric Kung, the heart and soul behind Grounded Coffee in Livermore. We talk about what inspired them to open their shop, the magic of the “third space,” and how they measure the real impact of community. From sourcing local to giving back, Holly and Eric are proof that coffee can be a catalyst for connection.#eatlocal #drinklocal #livelocal

Representatives of Uncle Nearest were in court last week fighting to retain control of the whiskey brand's operations as its lender seeks the appointment of a receiver as the company has fallen into default on $108 million in loans.   BevNET spirits editor Ferron Salniker joins the Brewbound Podcast to share the latest on the case, including arguments made in court last week in favor of CEO Fawn Weaver remaining in charge, a gag order on comments to the media and on social channels and the timeline for a judge's ruling.   Plus, the Brewbound team discusses aluminum can producer Ball Corporation cutting back on beer in its mix, and Boston Beer's plans to shut down its Truly Hard Seltzer taproom in Los Angeles and sell the Angel City craft beer brand, as well as close its downtown LA taproom.    Justin, Jess, Zoe and Ferron also play Another Round or Tabbing Out on whether the attention the Spaghett – a bottle of Miller High Life with aperol and lemon juice added – is warranted.

Drinking Beer can do good for the world. Rick Lyke of Pints for Prostates is here to talk about his organization and the evolution of the Denver Rare Beer Tasting. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest:  Rick LykeSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Hops, Denver, Tasting, Rare Beer, CharityPhoto: John Holl

Miskatonic has been a western suburban outpost for great beer with an extremely loyal following for a decade now - and it's due time they get the recognition they deserve. We sit down in Darien with head brewer Cory Davidson and production brewer Mik Dempsey to talk all things Miskatonic, including how they approach brewing such a wide variety of styles with laser-like focus, how branding updates help reflect the beers themselves, what obscure styles they'd like to brew one day, and how they find collaboration partners in both the brewing and music worlds. Also, we talk about contract brewing through their full production brewery, making seltzers for the first time, and both Cory and Mik's picks for their essential Chicagoland six packs.

 Jack McGlynn discusses his career, call up to the men's national team and wanting to play in World Cup 2026, representing the United States. Can the Dynamo make the playoffs?

Greg talks with Andy, marketing and sales for Dragon Brewing (Tucson, AZ). They talk about Andy's move to Arizona and journey through craft beer, who's going on at Dragoon Brewing, and some taproom only beers. They also tangent off into football, movies, and video games. (Recorded August 3, 2025 at Tap That Downtown, 909 5th St. Phoenix, AZ)

This week, Max and Sam talk about what's on all of our minds as we head into the new rotation. Listen along as we give tips on how to brew up a deck of your own!

Are we going with a clear number 1 or the good ol' tandem?

Jake and Stone are back with a very tantalizing episode...We try and review a beer from Union Beer Brewing Co's Amber Ale.We have an exciting draft titled "Words that Start with the Letter 'T'," Additionally, we delve into a captivating discussion about the Ring of Fire Volcanoes. Lastly, we engage in a thought-provoking debate on whether we would be willing to give up caffeine or sugary beverages, weighing the pros and cons of each choice.

Grant picked up some beer at Austin's own Oddwood Brewing! Pairs with hunks, fart freedom, and getting blown up in Machete. Yuki-Onna Chug Tyme Sunglasses Tan Odd Mutants: Scare Tactic Theme Music by Adrian Quesada of Black Pumas End Credits Music: Oh My God by Zorro Additional music licensed through Epidemic Sound The Beerists are John Rubio, Grant Davis, Pam Catoe, and Mark Raup. Subscribe on Apple Podcasts, Google Podcasts, or point your podcatcher to our RSS feed. You should also subscribe to our YouTube Channel. Support us by making a per-episode pledge at patreon.com/thebeerists and get some sweet rewards! Follow us on twitter, facebook, and instagram. Want to send us beer? Check our beer donation guidelines, and then shoot us and email at info@thebeerists.com

Worried about how consumers will react to your GMO beer? Special Guest: Nick Harris.

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WWJ auto analyst John McElroy reports a legal fight is brewing involving car dealerships. (Photo: Getty Images)

Brian Koch head brewer at Phantom Canyon Brewing joins me to talk about what it's like to take over a legendary brand in Colorado. Portions of the show brought to you by @riverhorsebrewing and @duclawbrewingco News from @samueladams Hops 4 Hope is right around the corner. Oktoberfest happenings at Icarus, River Horse/Duclaw @czigmeister and Troegs. Blocktoberfest 411. Wild East with a Yacht Rock party. Plus my buds at Torch and Crown want to help throw YOU an epic party. Do you have a story that will blow them away? I'll have details. Suds and Duds and more. @njcraftbeer @hoppedupnetwork #metalforever #drinklocal #drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters #beer #fcancer #smallbusinessowners #beerfestivals #beertours #music #podcastsSee omnystudio.com/listener for privacy information.

Join Mike in episode 130 of the Taproom Podcast for a thrilling conversation with Dan and Leo of Steady Brewing. Nestled in Long Beach, Steady Brewing is not just a brewery; it's a vibrant community hub where craft beer meets courageous entrepreneurship. In this episode, discover the inspiring tales of risk-taking and camaraderie, as Dan and Leo share their journey from backyard brewing to the vibrant taps of their new establishment. Experience the thrill and challenges of opening a brewery, the passion behind each brew, and how a team of spirited individuals, including their families, came together to create something extraordinary. As the trio sips on a west coast delight, they delve into stories of sleepless nights, hometown support, and the dream-turned-reality of bringing bold flavors and new adventures to life. This episode offers a heartfelt dive into the challenges and triumphs of Steady Brewing, echoing the essence of community, ingenuity, and the relentless pursuit of passion.

It's a daggum good time to drink a beer, I tell you hwhat...Have you watched the reboot of King of the Hill yet? It's pretty good. Push on through to Episode 2 and see Hank Hill take up a hobby that merges two of his true loves.It's hold and cold here in Georgia. Hot, and cool. Either way, it's important to stay hydrated. We got tips.Whether we like it or not, the Oktoberfest beers are out in full force. I know these breweries have to be first to market to get the early birds. But Brian found some Oktoberfest beers on the shelf from a brewery that's been closed for quite a while. Sad.There's big shake ups for big beer companies at the executive level. Jim Koch is returning as CEO of Boston Beer Co. and Pabst has a couple c-level swaps happening.Some good news for Europe. Beer production is up. I'm sure we'll here news next week of it being down, flat, whatever. But for now, it's up.We also learn what draws people to buy a beer that they're not familiar. Packaging is important, and the "experts" think they have some insight.That's all for this week. Cheers, Y'all!Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

In Whitestown, Indiana, just outside Indianapolis, this small-town lager brewery has made big waves with multiple World Beer Cup golds for its märzen, Follow the Lederhosen—not to mention a WBC silver for its pale Skool House Bock, knockout scores (https://beerandbrewing.com/beer-reviews/?q=moontown&hPP=30&idx=dato_cbb_web_review_search&p=0) from Craft Beer & Brewing Magazine® judges, and five GABF medals for various lagers. However, Moontown's (https://www.moontownbeer.com) success is a story of working within the confines of their two-vessel system to find processes that produce the flavors they want. Step-mashing is a must, and their mashout decoction—while not a traditional one, by any means—gives them an extra nudge of flavor and attenuation. In this episode, director of brewing operations Cody Peczkowski talks about the deep influence of his experience brewing for the Gordon Biersch chain, and the how his approach to recipe design has developed in the ensuing years. Along the way, he touches on: focusing on premium ingredients for better beer step-mashing a hazy IPA adjusting the step-mash regimen for body or better attenuation using a mashout decoction process on their two-vessel brewhouse brewing two different märzens with different origin malts, including both German and American craft malts bunging rather than spunding tanks managing competition beers that are “too hoppy” bringing alcohol levels down in malt-forward lager taking a hop-forward approach to West Coast–style pils asking the question, “What would Gordon Biersch do?” And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com. Hyperboost from Yakima Chief Hops (https://www.yakimachief.com) HyperBoost is a smarter dry hop solution that delivers bold, variety specific aroma and flavor you trust while cutting down on shipping, storage and waste. Try Yakima Chief Hops' Efficiency Calculator tool at yakimachief.com. Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

Is the world ready for a mesquite-smoked Aguardiente? John Campbell sure seems to think so, which is why he's bringing his Warbringer Aguardiente to a face near you! John sits down with the band to discuss his time as a distiller for Laphroaig, building a mesquite-smoked whiskey for Sespe Creek Distillers, and why they even called it that in the first place.PLUS, Ice Week is coming! This month while the regular show is on break Greg, Sother and Damon are bringing on special guests just for their regulars for a deep dive into all things Ice. Proceeds go to support our favorite type of ice, abolished.Follow Warbringer on Instagram at @warbringerwhiskeyLINKSBecome a Regular: patreon.com/BottledinBondFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

Shannon tested out MoreBeer's Citra Session Pale Ale Flash Brewing kit. The duo discuss the process, pros and cons and who these kits could be geared towards.   Don't forget to check out our merch here.

Continuing from last week, today's episode is all about wellness—from the inside out—and a brand-new spot that's about to change the way we sip, snack, and start our mornings, and afternoons, here in Lake Country. My guest is Margaret Bermudez, a master of nutrition with a passion for helping others feel their best through food, education, and holistic care. She's part of the team at IV Wellness Solutions, where science meets self-care—but today, she's here to share something brand new. Margaret and Lisa Tubbs, are in the final stages of launching Compassion Café, a unique coffee and tea shop with a healthy, organic twist. Think clean ingredients, functional flavors, and a warm, welcoming space where wellness meets community. If you've ever wondered whether your morning latte could actually be good for you—this is the episode for you. We'll talk about how nutrition impacts everything from energy to mood, some surprising truths most people don't know about what they eat, and why she believes coffee culture can be a gateway to better health. So grab your favorite cup and get comfortable—this is a conversation you won't want to miss. Todays Guest: Margaret Bermudez - Compassion Cafe Facebook: https://www.facebook.com/profile.php?id=61576619874708 Sponsors: ProSouth Services https://prosouthservices.com/ Tim Broyles State Farm https://mydowntownagency.com/ Reynolds Community Radio https://reynoldscommunityradio.com/

Modern Brews + Beats Podcast began August 11, 2019. On episode 229, we celebrate our anniversary and interview Stefan King of HopLore Brewing in Leesburg, IN. We've partnered with HopLore to make a collaboration beer for the 5th annual Barrel & Flow Festival in Pittsburgh, PA. Learn more about the beer and Stefan's experience in the restaurant industry before going into brewing.  For this episode's Tasting Notes section, Collin Zreet discusses pairings for Irish Red Ale beers. As we celebrate six years of the pod, we are very grateful for your support for this show with reviews at iTunes and Spotify and especially our Patreon supporters. Thank you! 

Nestled in the small downtown area of Renton, Wash., a sleeping giant of a brewery is starting to make giant waves. We are joined by the family-owned and operated Four Generals Brewing. Brewer Ross, parents... The post Episode 155: German Purity Law (wink wink) with Four Generals Brewing appeared first on Grit & Grain Podcast.

In the newest episode of The Power to Pivot Podcast, we sit down with Danielle MacDaniel, CEO and Founder of The Art of The Bean, to talk about how she turned passion into purpose — one cup of coffee at a time. Danielle discusses how she founded The Art of The Bean, a company that blends community with the bold flavor of high-quality coffee. Join us as we explore:The mission behind The Art of The BeanStaying true to your mission and visionWhether you're a budding entrepreneur, coffee lover, or creative spirit looking for motivation to make your next big pivot, this conversation shares insights you won't want to miss.

Something is BREWING in the world of Starbucks. And that something is extremely Chinese. That's right -- LUCKIN COFFEE, the massively successful Chinese upstart, is on its way to de-throne the reigning American champ. Will Starbucks' attempts to stay relevant be their Blockbuster moment? Stay tuned and we'll lay it all out for you. With extra cold foam. Subscribe to Ben's new movies and tv podcast with Dillon! Please go smash that subscribe button: https://www.youtube.com/@UCtwCDeHuJTBWUkeQKlLeXhA **CHECK OUT EMIL'S LIVESTREAMS HERE: https://www.youtube.com/emilderosa Give this video a thumbs up if you enjoyed it! And please leave us a comment! It helps us! That's Cringe of Cody Ko: https://youtu.be/dTbEk0pVh2w Our AUSTIN VIDEO IS OUT! https://youtu.be/yGSs56bFzRU Sign up to watch and support the show at https://benandemilshow.com ***LINK TO OUR DISCORD: https://discord.gg/CjujBt8g ***Subscribe to Emil's Substack: https://substack.com/@emilderosa ***Trade with Ben at https://tradertreehouse.com Our episode with *Kyla Scanlon*: https://youtu.be/cIHWkY35cuc Big Tech is out of ideas (ft. ED ZITRON): https://youtu.be/zBvVGHZBpMw Arguing with a millionaire (ft. Chris Camillo): https://youtu.be/1ZUWTkWV_MM We bought suits HERE: https://youtu.be/_cM1XqA9n2U __ GOODR: Go to https://goodr.com/BAES and use code BAES for free shipping! FACTOR: Eat smart at https://factormeals.com/baes50off and use code BAES50OFF to get 50% off plus FREE SHIPPING on your first box! HIMS: For simple, online access to personalized and affordable care for hair loss, ED, weight loss, and more, visit https://hims.com/baes MUD/WTR: Start your new morning ritual and get up to 43% off your  @MUDWTR  when you use code BAES at https://mudwtr.com/baes #mudwtrpod __ Follow us on instagram! @ benandemilshow @ bencahn @ emilderosa Learn more about your ad choices. Visit podcastchoices.com/adchoices

From sweeping policing powers to massive street protests, it seems Keir Starmer's government has lost the plot. Has Britain crossed the line? And is there anything Brits themselves can do about it?In this special episode, we're joined by Jonam Ross, a British citizen who escaped a coercive cult and went on to study behavioural science, psychological warfare, and hypnosis to understand how the human mind can be hijacked, and how people can free themselves from manipulation and ideological capture.Now, Jonam runs The Fractal Effect, using his insights into influence to help values-driven leaders wield ethical influence with precision and turn good ideas into cultural movements.Jonam's Citizens' Guide to Cultural Renewal: https://www.thefractaleffect.com/MTA-----⭐ SPONSOR: Good Ranchers Serve only the best meat to fuel your family this school year! Over 85% of grass-fed beef sold in U.S. stores is imported, but Good Ranchers offers 100% American-sourced meat, supporting local farms. We eat Good Ranchers every single day and we know you'll love it.

Today, we run down some of the odd factors in this market that are keeping us on the edge of our seat that something weird, and possibly ominous, is brewing, if disguised by the wall of retail, passive and corporate buyback bids in this market. We also talk incoming earnings and strong reactions to those, macro and FX and today's latest batch of must reads and listens. Today's pod hosted by Saxo Global Head of Macro Strategy John J. Hardy.   Links discussed on the podcast can be found on the John J. Hardy substack (with a one or two hour delay from the time of the podcast release). Read daily in-depth market updates from the Saxo Market Call and the Saxo Strategy Team here. Please reach out to us at marketcall@saxobank.com for feedback and questions. Click here to open an account with Saxo. Intro and outro music by AShamaluevMusic

Total Wine and More appears to be shrinking their beer section and that's not totally unexpected. The guys talk about the contraction of beer sections in the off premise retail segment. Cook like a pro with Made In Cookware. Follow United We Drink on their social media channels. BlueSky Instagram Facebook

After the Blue Jays' record-setting sweep against the Colorado Rockies, Ailish Forfar and Jesse Rubinoff are joined by Sportsnet MLB insider Shi Davidi (2:09). They discuss what fans can take away from the historic offensive performance, Shane Bieber's pathways back to the majors, the internal competition in the starting rotation, if a current Jays starter could find himself in the bullpen, and much more. Then, Adam Stanley joins the show (29:20) to tee up the FedEx Cup and the Canadians in the mix. They break down the new-look ranking system, take a look at the notable Canadians on both the men's and women's sides of the game, tee up the Rogers Charity Classic, and share some thoughts on Happy Gilmore 2. The views and opinions expressed in this podcast are those of the hosts and guests and do not necessarily reflect the position of Rogers Sports & Media or any affiliates.

San Diego has long been a den of craft beer ingenuity. On this episode I'm talking with Daniel Cady of TapRoom Brewery about his approach to hops in beer when it comes to staying interested as a brewer and keeping customers happy. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest:  Daniel CadySponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Hops, IPA, Fresh Hops, San DiegoPhoto: 

Matt Gallagher has been instrumental to Chicago's craft beer scene for almost two decades as a co-founder of Half Acre, but it's his new brewery Suncatcher that has had us hooked from the very first visit. Suncatcher Brewing is a relatively unique concept in this time, as they are essentially a bar that serves their own streamlined and immaculate classic craft styles right from the tank with absolutely no designs on packaging or distribution - you have to be there to experience it. We talk with Matt about how this project came to him in a dream before being forced into a years-long hibernation, long before their fall 2024 opening. We also talk about how he found the perfect space, who was instrumental in getting the brewery off the ground, and what influences his stunning recipes. In addition, there's some loving on pale ale, jumping into hop piles, adjusting to collaborations, opening up to low-gravity wood-aging - and us learning Matt's picks for his Chicagoland essential six pack.

While defending shelf space remains important, suppliers need to make sure they're also retaining lucrative display, floor, promotional and feature space, Bump Williams Consulting (BWC) president Dave Williams and VP of business development and portfolio strategy Brian “BK” Krueger shared in the latest edition of the Brewbound Podcast.    “That's what really multiplies anything that you have on the shelf,” Krueger said.    Beer brands' display losses aren't just coming from competitors within the category – they're coming from other mega alcohol categories and even non-alcoholic (NA) beverages.    “If you look at what's on the floor on display now, it's less alcohol across the board,” Krueger said. “You're seeing more of the sodas, more of the flavor, more of the Olipops, more of the Poppis that are getting that space that used to be 50-, 60-case stacks of beer or seltzer or craft or domestic or import.    “Now, it's gone, it's out of the mix,” he continued. “And the frequency has also eroded away as well.”   Williams stressed that suppliers need to maintain alignment with their wholesaler and retailer partners to protect that space, which will be key to winning in the future. That alignment comes from being present in the market to maintain those relationships.   In their conversation with Brewbound senior reporter Zoe Licata, Williams and Krueger also discuss first-half 2025 trends in detail with a few reality checks along the way.    “It hasn't gotten notably worse, but it hasn't also gotten markedly better,” Williams said of early year trends. “The reality [is] that beer and malt in particular based products, that consumer isn't coming back around in large droves.    “I don't expect volume to come back in any meaningful way,” he continued. “There are certainly some individual winners … I think a lot of behaviors from consumers right now are drawing people outside of the beer/malt world. They're slowing down their frequency of consumption or volume that they're consuming when they do go out and make a purchase at the package store.   Krueger and Williams also share how craft brewers are leveraging other areas of bev-alc for growth, what's contributing to flavored malt beverages' (FMB) struggles this year and whether consumers are making pricing-based decisions.    Plus, the Brewbound team reconvenes to discuss Jim Koch's return as CEO of Boston Beer and Michael Spillane's forthcoming exit after 16 months.   Justin, Jess and Zoe explain why the CEO change felt out of left field, what it means for Koch to return to power after 24 years and how the conversation around internal candidates is being framed.

Allen and RD try Harmonious Proportions by Keyworth Brewing Co. This blonde ale brewed with honey has 19 IBU and 5.8% ABV.Cheers! Thanks for watching!#beer #craftbeer #beerreview #craftbeerreview #beerpodcast #craftbeerpodcast #blondeale #strikeoutbeer #keyworthbrewingKeyworth Brewing Harmonious Proportions Craft Beer ReviewBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Susan Oxley and Dr. Corinne Unger are back again to discuss the implementation of the three climate resolutions passed at the 2025 Community of Christ World Conference. Dr. Unger, an expert in earth science and associated risk management strategies, highlights the importance of local environmental actions and the need for global coordination. She suggests a collaborative approach, involving bi-annual meetings, to align efforts and address vulnerabilities, and emphasizes the need for practical, manageable steps and leveraging existing resources to achieve the resolutions' goals.Other recent episodes with Dr Unger: 874 | Climate Brewing | Mine Closures and Indigenous Peoples 875 | Climate Brewing | Phases of Mine ClosuresDownload the TranscriptThanks for listening to Project Zion Podcast!Follow us on Facebook and Instagram!Intro and Outro music used with permission: “For Everyone Born,” Community of Christ Sings #285. Music © 2006 Brian Mann, admin. General Board of Global Ministries t/a GBGMusik, 458 Ponce de Leon Avenue, Atlanta, GA 30308. copyright@umcmission.org “The Trees of the Field,” Community of Christ Sings # 645, Music © 1975 Stuart Dauerman, Lillenas Publishing Company (admin. Music Services). All music for this episode was performed by Dr. Jan Kraybill, and produced by Chad Godfrey. NOTE: The series that make up the Project Zion Podcast explore the unique spiritual and theological gifts Community of Christ offers for today's world. Although Project Zion Podcast is a Ministry of Community of Christ. The views and opinions expressed in this episode are those speaking and do not necessarily reflect the official policy or position of Community of Christ.

Should the numbers on your malt COA be produced from a mash that's more similar to your brewery mashes? Did you know that's already happening when you buy UK malt? Listen up, then join the conversation (https://community.mbaa.com/communities/community-home/digestviewer/viewthread?GroupId=37&MessageKey=c1d189f2-57d6-4047-8b26-f993a3f04a11&CommunityKey=cb7fc054-5008-4b01-87f3-588d3c711e07&tab=digestviewer&ReturnUrl=%2fcommunities%2fcommunity-home%2fdigestviewer%3ftab%3ddigestviewer%26CommunityKey%3dcb7fc054-5008-4b01-87f3-588d3c711e07). Special Guests: Glen Fox and Mary-Jane Maurice.

Portland, Oregon's proximity to hop country gives its brewers an enviable perspective on hop flavors, aromas, evolving technologies, and seasonal expressions, and the brewers at Ruse (https://www.rusebrewing.com) don't take that for granted. When developing recipes, cofounder Shaun Kalis loves pushing the envelope to find additional intensity using the latest flowable hop products, but he also finds punch and flavor density in previous generations of products, used judiciously in combination with hops in other formats. Through this episode, Kalis discusses: using flaked wheat and flaked rice to lower FAN and increase the snap early pick Columbus for bittering and a healthy dose of CO2 extracted Mosaic or Simcoe with T-90's for long-lasting hop flavor selecting different expressions within the same hop variety for layering character in IPA lifting up hop flavors by boosting underlying dankness adjusting pH while brewing fresh hop beers hot side hopping for more impactful and long-lasting flavor applying new ideas to hazy IPA And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): The Elite 290 Micro-series line uses a natural refrigerant, features a more compact design with variable-speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&D's Elite 290 line and visit GDCHILLERS.COM Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): It's time to revisit Old Orchard's flavored craft juice concentrate blends, where the latest additions include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie's varieties at www.indiehops.com. Indie Hops — Life is short. Let's make it flavorful. XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com. Hyperboost from Yakima Chief Hops (https://www.yakimachief.com) HyperBoost is a smarter dry hop solution that delivers bold, variety specific aroma and flavor you trust while cutting down on shipping, storage and waste. Try Yakima Chief Hops' Efficiency Calculator tool at yakimachief.com. Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

Are we loving mezcal to death? That's just one of the questions Tim McKirdy set out to answer when he began working on a mezcal docuseries for his ongoing podcast Cocktail College. Airing now after two years in the making, Tim sits down with Greg and Sother to discuss his trip to Oaxaca, what he learned about agave farming and distilling, a possible espadin conspiracy, and the challenges of converting such an in-depth story into a three-part podcast.Plus, Tales of the Cocktail 2025 is in the history books! Greg and Sother talk highs, lows, regrets, and where Greg wound up crashing the whole time he was there.Follow Steve at @mightyschneidyFollow Sip & Guzzle at @sipandguzzlenycLINKSListener SurveyCocktail College's Mezcal SeriesGreg's Brewery Article for VinepairTim's email to RSVP for Vinepair After Hours: tim@vinepair.comFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

CHICAGO TICKETS HERE AUGUST 30TH 2025 https://www.eventbrite.com/e/behind-the-likes-tour-chicago-tickets-1513739839609?aff=oddtdtcreator MIAMI TICKETS HERE SEPTEMBER 6TH 2025 https://www.eventbrite.com/e/behind-the-likes-tour-miami-tickets-1511196672929?aff=oddtdtcreator Sponsored by: Everything420 Download the app https://spn.so/z62yjqit & use code "BEHINDTHELIKES" for 15% off FACTOR 75 Start your day right with Daily Greens by Factor Form at FACTOR75.COM/BEHINDTHELIKES to get FORTY PERCENT OFF plus FREE shipping on your first order. https://www.factor75.com/factorform/products/greens?attrCode=FJ-VMS-40OFF-BEHINDTHELIKES&utm_source=podcast&utm_medium=cpm&utm_campaign=VMS_podcast_veritone_greens_40off_2025&utm_content=act_podcast_podcastads SEET GEEK Use our code for 10% off your next SeatGeek order*: https://seatgeek.onelink.me/RrnK/LIKES10 Sponsored by SeatGeek. *Restrictions apply. Max $20 discount That's 10% off TICKETS with promo code LIKES10. PATREON HERE : https://patreon.com/BehindTheLikesPodcast?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLink FOLLOW NEW PAGE HERE @WinterandChy MERCH HERE behindthelikespodcast.com Follow US ON YOUTUBE : @WinterandChy follow us on INSTAGRAM : @behindthelikespod Follow WINTER: @Wiintrr Follow CHY: @chy.f Make sure to turn your post notifications on & subscribe to never miss a video!