Podcasts about Brewing

On this episode of A One Pint Stand, I head down to South X SouthEast Brewing in Pine Island, Minnesota, to chat with their Co-Founder and Master Brewer, Ann Fahy-Gust. Ann has several decades worth of brewery experience at Coors, Guinness, and Scottish Courage.  She has traveled the world and is now creating fantastic beers at South By SouthEast Brewing.If you liked the show and want to support the A One Pint Stand, consider joining our Patreon.  There is some great bonus content that our Patreon supporters enjoy that give a fun peek behind the scenes.

An analysis of every commercially available non-alcoholic yeast strain. Special Guests: Andrew Maust and Scott Lafontaine.

The Krewe is joined by Atsuko Mori of Camellia Tea Ceremony in Kyoto for a deep dive into the Japanese tea ceremony. Together, they explore the experience itself, the tools and etiquette involved, what guests can expect, and why preserving this centuries-old tradition still matters today.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Past KOJ Traditional Japan Episodes ------Rakugo: Comedy of a Cushion ft. Katsura Sunshine (S6E1)The Castles of Japan ft. William de Lange (S5E19)Foreign-Born Samurai: William Adams ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez) (S5E17)Foreign-Born Samurai: Yasuke ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez) (S5E16)The Thunderous Sounds of Taiko ft. Takumi Kato (加藤 拓三), World Champion Taiko Drummer (S5E13)The Real World of Geisha ft. Peter Macintosh (S5E7)Inside Japanese Homes & Architecture ft. Azby Brown (S5E6)Kendo: The Way of the Sword ft. Alexander Bennett, 7th Dan in Kendo (S4E16)The Life of a Sumotori ft. 3-Time Grand Champion Konishiki Yasokichi (S4E10)The Intricate Culture of Kimono ft. Rin of Mainichi Kimono (S4E7)Shamisen: Musical Sounds of Traditional Japan ft. Norm Nakamura of Tokyo Lens (S4E1)Henro SZN: Shikoku & the 88 Temple Pilgrimage ft. Todd Wassel (S3E12)Exploring Enka ft. Jerome White Jr aka ジェロ / Jero (S3E1)The Chrysanthemum Throne ft. Dr. Hiromu Nagahara [Part 2] (S2E18)The Chrysanthemum Throne ft. Dr. Hiromu Nagahara [Part 1] (S2E17)Yokai: The Hauntings of Japan ft. Hiroko Yoda & Matt Alt (S2E5)The Age of Lady Samurai ft. Tomoko Kitagawa (S1E12)Talking Sumo ft. Andrew Freud (S1E8)------ About Camellia Tea Ceremony ------Camellia Tea Ceremony WebsiteCamellia on X/TwitterCamellia on InstagramCamellia on BlueSkyCamellia on YouTube------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

I got the chance to sitt down with one of the founders of one of my Swedish favorite breweries, O/O Brewing. Get to know more about one of the O's, Olof.Enjoy and drink better beer! Hosted on Acast. See acast.com/privacy for more information.

「West Coast Brewing×電気グルーヴ、コラボレーションビール第4弾「Bull Beam Express」と「Barong Dance」を発売」　West Coast Brewingは12月10日、電気グルーヴとのコラボレーションビール「Bull Beam Express」と「Barong Dance」を発売した。The post West Coast Brewing×電気グルーヴ、コラボレーションビール第4弾「Bull Beam Express」と「Barong Dance」を発売 first appeared on クラフトビールの総合情報サイト My CRAFT BEER.

On this episode of the South Carolina Lede for December 12, 2025: our live lead taping from Mount Pleasant and Hobka Brewing. Enjoy the conversation we had with the Post & Courier's Caitlin Byrd!

From the corner of the family farm in rural Columbus, Indiana, surrounded by corn fields, 450 North (https://www.450northbrewing.com) has built a worldwide reputation for intensely flavored fruit beers and supersaturated smoothie sours. Stephen Boardman—now sales director as well as recipe creator and ingredient-sourcing whiz—joins the podcast to share the brewery's unique perspective on these unapologetically assertive fruit beers. In this episode, Boardman discusses: bring a culinary background to the craft-beer space the evolution of line culture and a look back at the brewery's earlier days managing scarcity with “rare” releases finding inspiration through a variety of creative modes the impact of salt, fat, and acid on flavor and sweetness reverse-engineering food flavors with natural ingredients building compelling base beers for smoothie sours designing beers to hit all the senses building memorable festival experiences And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chiller's Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential and will help lower your facility's energy costs and impact on the environment. Visit gdchillers.com to learn more! Berkeley Yeast (https://berkeleyyeast.com). Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com. Old Orchard (https://www.oldorchard.com/brewer) can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops. (https://indiehops.com) Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let's make it flavorful! Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Hart Print, (https://hartprint.com) the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer & Brewing podcast. Open an account at hartprint.com or email info@hartprint.com for details. Brightly Software (https://brightlysoftware.com) is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com. Visit Flanders (https://visitflanders.com) Flanders boasts a brewing heritage dating back to the Middle Ages, yet at the same time, a new wave of innovative craft brewers are embracing the Belgian tradition of brewing for flavor rather than rules. Come to Flanders in 2026 to celebrate the 10th anniversary of UNESCO recognition, and drink in this inspiring Belgian beer culture.

David Wondrich is one of the few people in the world of spirits and cocktails that truly needs no introduction. The James Beard and Spirited Award-winning author of Imbibe!, Punch, and The Oxford Companion to Spirits and Cocktails is back with a new book, The Comic Book History of the Cocktail. He sits down with the band to talk about breaking new ground in the world of cocktail history, picking the right collaborator for a work of this size and answering the age old question that eats at all of us: Cocktails… what are they for?PLUS, Jimmy's Corner, a hidden gem in Times Square, is in danger of closing. Greg, Sother and Damon discuss why it's so hard to get a decent drink in that part of the world (for less than forty dollars) and what losing a storied institution like this would mean for the theatre district, and for New York City.Follow David at @splificatorLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Guest host Dane DeKrey welcomes Aaron Juhnke, president of Junkyard Brewing, to discuss the changing regulations around THC beverages and how that might impact business.See omnystudio.com/listener for privacy information.

This week, Dew joins the crew talk about a very uncomfortable topic -- how to brew outside of your comfort zone in Pauper Commander. Whether it's taking on a new color-pair, brewing an archetype you're unfamiliar with, or even looking deep into the command zone, we explore all those weird and uncomfortable places. SocialsSupport the show HEREEmail the show HEREFollow the show HEREWatch the SMBS w/Alkadron HERE

Fluent Fiction - Dutch: Brewing Sustainability: A School Project Triumph Find the full episode transcript, vocabulary words, and more:fluentfiction.com/nl/episode/2025-12-11-08-38-20-nl Story Transcript:Nl: De lucht buiten was kil en grijs, maar binnen in de koffiebranderij hing er een aangename warmte.En: The sky outside was chilly and gray, but inside the koffiebranderij, there was a pleasant warmth.Nl: De geuren van vers gebrande koffiebonen en pepernoten vulden de ruimte.En: The scents of freshly roasted coffee beans and pepernoten filled the space.Nl: Sinterklaasversieringen hingen vrolijk aan de muren.En: Sinterklaas decorations hung cheerfully on the walls.Nl: Jan, Lotte, en Sven zaten samen aan een houten tafel bij het raam.En: Jan, Lotte, and Sven sat together at a wooden table by the window.Nl: Het was tijd voor hun schoolprojectvergadering.En: It was time for their school project meeting.Nl: Jan keek de groep rond.En: Jan looked around at the group.Nl: Hij haalde diep adem, in gedachten over het project.En: He took a deep breath, contemplating the project.Nl: “We moeten iets bijzonders doen,” zei hij uiteindelijk.En: “We must do something special,” he finally said.Nl: Zijn handen trilden een beetje, maar hij was vastbesloten om zijn ideeën te delen.En: His hands trembled a little, but he was determined to share his ideas.Nl: “Wat als we het verhaal van duurzame koffie vertellen? Met video's en foto's van deze branderij?”En: “What if we tell the story of sustainable coffee? With videos and photos of this roastery?”Nl: Lotte fronste even, maar haar ogen begonnen te glimmen.En: Lotte frowned for a moment, but her eyes began to sparkle.Nl: “Dat klinkt interessant,” zei ze.En: “That sounds interesting,” she said.Nl: “Maar we moeten alles goed plannen.En: “But we need to plan everything carefully.Nl: Welke aspecten van duurzaamheid willen we belichten?”En: Which aspects of sustainability do we want to highlight?”Nl: Sven nam een slok van zijn koffie en glimlachte.En: Sven took a sip of his coffee and smiled.Nl: “Ik vind het een goed idee.En: “I think it's a good idea.Nl: Misschien kunnen we laten zien hoe de koffie hier wordt gemaakt?En: Maybe we could show how the coffee is made here?Nl: We zouden met de eigenaar kunnen praten.”En: We could talk to the owner.”Nl: Lotte knikte instemmend.En: Lotte nodded in agreement.Nl: Ze begon direct notities te maken in haar schrift.En: She immediately started taking notes in her notebook.Nl: De gedachte aan een perfect project vulde haar hart met energie.En: The thought of a perfect project filled her heart with energy.Nl: “Ik zal de sectie over milieu-impact uitwerken. Met feiten en cijfers.”En: “I will work on the section about environmental impact, with facts and figures.”Nl: Jan voelde een golf van opluchting.En: Jan felt a wave of relief.Nl: Hun enthousiasme gaf hem vertrouwen.En: Their enthusiasm gave him confidence.Nl: Hij stelde voor: “Laten we de volgende bijeenkomst hier houden.En: He suggested, “Let's hold the next meeting here.Nl: De eigenaar kan ons meer vertellen over hun duurzame praktijken.”En: The owner can tell us more about their sustainable practices.”Nl: De groep bracht de middag door met brainstormen.En: The group spent the afternoon brainstorming.Nl: Lotte zorgde voor overzicht en structuur. Ze herinnerde iedereen aan de tijd die ze hadden.En: Lotte provided oversight and structure, reminding everyone of the time they had.Nl: Sven zorgde voor de vrolijke sfeer en hielp met creatieve ideeën.En: Sven kept the atmosphere cheerful and helped with creative ideas.Nl: Jan luisterde naar zijn vrienden en hield alles in goede banen.En: Jan listened to his friends and kept everything on track.Nl: Als het uiteindelijk tijd was om te vertrekken, hadden ze een duidelijk plan.En: When it was finally time to leave, they had a clear plan.Nl: Jan voelde zich sterker, alsof hij eindelijk zijn plek had gevonden.En: Jan felt stronger, as if he had finally found his place.Nl: Lotte gaf hem een bemoedigende knik, vol vertrouwen in hun project.En: Lotte gave him an encouraging nod, full of confidence in their project.Nl: Sven gaf hem een vriendschappelijke klap op de schouder.En: Sven gave him a friendly pat on the shoulder.Nl: “Dit wordt geweldig,” zei hij.En: “This is going to be great,” he said.Nl: De Sinterklaasviering naderde snel, maar de groep was klaar.En: The Sinterklaas celebration was approaching quickly, but the group was ready.Nl: Hun presentatie was een succes.En: Their presentation was a success.Nl: De klas was verbaasd over hun originele aanpak en de diepgaande informatie.En: The class was amazed by their original approach and the in-depth information.Nl: Jan straalde van trots.En: Jan beamed with pride.Nl: Ze hadden het samen gedaan, door elkaars krachten te benutten.En: They had done it together by utilizing each other's strengths.Nl: Buiten begon het te sneeuwen.En: Outside, it began to snow.Nl: De sneeuwvlokken dwarrelden zachtjes langs het raam van de branderij.En: The snowflakes gently drifted past the roastery window.Nl: Jan keek naar zijn vrienden en glimlachte.En: Jan looked at his friends and smiled.Nl: Ze hadden een uniek verhaal verteld.En: They had told a unique story.Nl: De toekomst leek veelbelovend, met nieuwe projecten en uitdagingen die wachtten.En: The future seemed promising, with new projects and challenges awaiting. Vocabulary Words:chilly: kilpleasant: aangenametrembled: trildencontemplating: in gedachtensparkle: glimmenhighlight: belichtensip: slokenthusiasm: enthousiasmerelief: opluchtingoversight: overzichtstructure: structuurencouraging: bemoedigendeapproaching: naderdeamazed: verbaasdoriginal: originelein-depth: diepgaandebeamed: straaldepride: trotsutilizing: benuttendrifted: dwarreldenpromising: veelbelovendawaiting: wachtensustainable: duurzamepractices: praktijkenenergy: energienotebook: schriftfacts: feitenfigures: cijfersenvironmental: milieuimpact: impact

Henry Lake is in for Chad today and opens the show taking issue with a former teammate criticizing Russell Wilson's Thanksgiving gathering on a podcast after being invited into Wilson's home. Later, we discuss the situation as it stands now with fired Michigan football coach Sherrone Moore and Fulton Brewing CEO Ryan Petz joins to talk about what a potential nationwide ban on THC products would do to his industry and many others.

Henry Lake is in for Chad today. He speaks with Fulton Brewing CEO Ryan Petz about how a federal ban on THC products could crush his industry and others along with it. Bobby Nightengale Jr also joins to discuss Twins offseason priorities and we touch on several other topics including the firing of Michigan football coach Sherrone Moore.

Fulton Brewing CEO Ryan Petz joins Henry Lake to discuss how a federal ban on THC products could crush his industry and many others.

Bongiwe Zwane spoke to Professor Bheki Mngomezulu , Director for the Centre for the Advancement of Non-Racialism and Democracy (CANRAD) at the Nelson Mandela University

This week it's a conversation with David Lin of Comrade Brewing in Colorado. From adapting the brewery over the years, to dialing in IPAs through hop selection, you'll hear why the brewery is well respected among its peers and why it's a must visit when in the Denver area. Listen to full episodes of Drink Beer, Think Beer and read original articles by visiting the All About Beer website.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: David LinSponsors: All About Beer, Stomp Stickers, Dogfish Head, Tags: Beer, IPA, Pizza, ColoradoPhoto: by John Holl

In just a few short weeks, Arizona lawmakers will return to the Capitol to work through another year's budget, consider any legislative needs and take up oversight of Gov. Katie Hobbs' administration as they see appropriate. But lawmakers are working with a tighter purse than usual, and the looming midterm election will have a lot of influence over the decisions made and the laws that get passed. This week on The Gaggle, we're joined by The Republic's state politics reporter Ray Stern. Email us! thegaggle@arizonarepublic.com Leave us a voicemail: 602-444-0804 Follow us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠X,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Tik Tok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Guest: ⁠⁠⁠⁠Ray Stern⁠ Host: ⁠⁠⁠⁠⁠Ron Hansen⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Producer: ⁠⁠⁠⁠⁠⁠Amanda Luberto⁠⁠⁠⁠⁠⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Colin Allard drops out to clear the runway for Jasmine Crockett, and the battle between Trump and Ilhan Omar continues.  Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.

The Rickey Smiley Morning Show dives into a packed mix of politics, music-industry tension, and raw family revelations, opening with Congresswoman Jasmine Crockett’s official announcement that she’s running for U.S. Senate. The team breaks down the energy around her Dallas rally and what her entry could mean in a heated election climate as she positions herself as a fighter on cost-of-living, healthcare, and holding Trump accountable. From there, the show shifts into entertainment chatter as Gary With Da Tea stirs the pot over a quiet but growing tension between Beyoncé and Brandy, fueled by whispers that Bey attended multiple Brandy/Monica tour stops but noticeably avoided Brandy backstage — a rumor the cast debates fiercely, especially as fans speculate about long-standing industry politics, sibling commentary, and behind-the-scenes misunderstandings. Later, the crew reacts to Shannon Sharpe’s emotional therapy-session confession about his lifelong difficulty with relationships and lingering wounds from parental abandonment — a conversation that leads into a reflection on how unresolved childhood pain can echo into adulthood. And closing the show on an especially heavy note, the cast discusses the resurfaced clip of Brian McKnight Jr. describing how his dying brother begged their father simply to say “I love you,” only to be denied, a moment that stunned social media and reopened public criticism about the elder McKnight’s treatment of his older children. Website: https://www.urban1podcasts.com/rickey-smiley-morning-show See omnystudio.com/listener for privacy information.

Gary With Da Tea stirs the pot over a quiet but growing tension between Beyoncé and Brandy, fueled by whispers that Bey attended multiple Brandy/Monica tour stops but noticeably avoided Brandy backstage — a rumor the cast debates fiercely, especially as fans speculate about long-standing industry politics, sibling commentary, and behind-the-scenes misunderstandings. See omnystudio.com/listener for privacy information.

In this Boomerang! episode Greg sits down with Stephen Julander, Senior Ops Manager at Woody Creek Distillers to talk about his new gig, what it's like to distill and age whiskey over a mile above sea level, and how needing more space to grow potatoes for vodka brought a movie star into the company.Follow Woody Creek at @woodycreekdistillersLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Unleash the Nonsense! That's right, on this episode we sat down with Andrew from Fort Nonsense Brewing in Randolph, NJ. Between "The Wheel of Nonsense", and all of the bold sour beers, you're going to want to grab a brew and check this one out! Be sure to Like and Subscribe for more content! Official Podcast Merch: ✅ https://pizzabrews2dudes.square.site/Follow us on Instagram: ✅ https://www.instagram.com/pizzabrews2dudes/#podcast #videopodcast #beerpodcast

Today we talk about brews from Badger Brewing that my buddy Ed brought for us to enjoy. We also have some fun brews from Sookram's Brewing in Canada and well as a few other treats while being hit with a wonderful snowstorm. Show is recorded at Grand Forks Best Source. For studio information, visit www.gfbestsource.com – Or message us at – Help support GFBS at this donation link - https://bit.ly/3vjvzgX - Access past BruBruthas Episodes - https://brubruthas.podbean.com/ https://brubruthaspodcast.com/ Check out our merchandise store!!! https://my-store-fd2618.creator-spring.com/   #gfbs #gfbestsource #beertalk #brewsandviews #craftbeerchat #hoppyhour #beerloversunite #sudssquad #tastethetap #beergeeksunite #brewingpassion #pintsandpods #brubruthas #certifiedloversofbeer #drinklikeakraken #beerisculture @brubruthas

2 real-life brewery horror stories and 3 guys who hope you'll make a new year's resolution to take brewery safety seriously. Special Guests: Brian Faivre and Eric Moore.

Send us a textFor this episode of Brewstilled, I'm recapping week 14 for the 2025 NFL season. For week 14, the month of December is here as the Lombardi teams make their last full measure for their 2025 campaign. The Lions secured a key win against the Dallas Cowboys keeping their playoff hopes alive. As for the Cowboys, their playoff hopes received a big blow in their loss to the Lions. The Ravens lost to the Steelers as their season is getting away from them. Tampa Bay lost in an upset to the Saints. Will Tampa Bay lose the NFC South to the Panthers? The Jaguars won against the Colts as they now control the AFC South. The Rams also won against the Cardinals as they are fighting with Seattle for the NFC West. All this will be discussed here on Brewstilled with a Winter Ale from Einstök Brewing as the beer pairing.

Brewing Confessions with guests Comedian Matty Ice and Actor/Comedian Dominic Lerma. We all tell a story on either a positive or not so positive experience we had at a brewery. Angel relives his near-death experience thanks to Rob and more. Cheers.

The Krewe sits down with Chris Madere (Baird Brewing) & Chris Poel (Shiokaze BrewLab) to explore Japan's growing craft beer scene. They discuss how Japan's drinking culture evolved beyond the big-name breweries, what daily life is like behind the brewhouse doors, the challenges small and foreign brewers face, and the innovations shaping the future of Japanese craft beer. A fun, informative look at the people driving Japan's craft beer boom.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Past Food & Beverage Episodes ------Shochu 101 ft. Christopher Pelligrini (S6E7)Craving Ramen ft. Shinichi Mine of TabiEats (S4E11)Hungry For Travel ft. Shinichi of TabiEats (S3E15)Sippin' Sake ft. Brian Ashcraft (S1E19)Talking Konbini: Irasshaimase! (S1E3)------ About Christopher & Honkaku Spirits ------Baird Brewing WebsiteBaird Brewing on IGBaird Brewing on FBShiokaze BrewLab (Nobuto) on IGShiokaze BrewLab Stand on IG------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

We Are All About Craft Beer, Fine Spirits, and Hand-Rolled Cigars! Special Guest: Chef David Skinner from Eculent Beer Tasting: Real Ale Brewing Company "Solar Myth" Belgian White (Blanco, TX) Beer Tasting: R.A.R. Brewing "Marylan" IPA (Cambridge. MD) Beer Tasting: Burial Beer Company "Walking Through The Abyss Into Nowhere" Imperial Stout (Ashville, NC)

When President Trump signed the bill to reopen the government on November 12, he also enacted a law that will—unless changed within a year—effectively ban hemp-derived THC beverages and other products nationwide. Virtually overnight, the government had moved to close the book on a broadly popular industry worth an estimated $30 billion—even as adults in many states can, for now, still legally shop for their hemp beverages alongside beer and wine. As President and Founder of the Hemp Beverage Alliance, Christopher Lackner represents brewers, distributors, retailers, can manufacturers, and others who have a stake in these drinks that have become increasingly mainstream. His focus now is on lobbying for any outcome that can keep this new industry on its feet, grounded in sensible regulations and responsible business practices. In this episode, Lackner and host Jamie Bogner discuss: how the 2018 Farm Bill loophole led to a lucrative, popular industry that became “no big deal” why sensible limits on THC in beverages—perhaps 10 milligrams per 12 ounces—may be a way forward why hemp beverages don't belong in marijuana dispensaries the need for rules that keep out bad actors why skeptics of hemp-derived THC products should pay a visit to Minnesota how an all-you-can-drink hemp-beverage fest became the chillest affair ever what brewers and consumers who support hemp beverages should be doing now And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chillers uses quality components, expert craftsmanship, and constant innovation. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com. Old Orchard (https://www.oldorchard.com/brewer) can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops. (https://indiehops.com) Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let's make it flavorful! Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Hart Print, (https://hartprint.com) the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer & Brewing podcast. Open an account at hartprint.com or email info@hartprint.com for details. Brightly Software (https://brightlysoftware.com) is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com. Visit Flanders (https://visitflanders.com) If you love beer, Belgium's got something with your name on it. Come to Flanders in 2026 to celebrate the 10th anniversary of UNESCO recognition, and drink in the Belgian beer culture.

How do you put a barrel inside a barrel? That's the question Dixon Dedman looked to solve when he founded 2XO, a Kentucky Straight Bourbon brand that uses two times the oak on all of their whiskies. Dixon sits down with Greg and Sother to discuss his innovative solution to this problem (it involves a very fun prop) his long family history in Kentucky Bourbon, and how blenders might finally be getting the respect they deserve in the world of whiskey.PLUS: Raccoons. They're just like us. And as a recent news story makes clear, if you've been on a bit of a bender, those cool bathroom tiles feel mighty good, no matter what your species is.Follow 2XO at @2xowhiskeyFollow Dixon at @dixon_dedmanFollow Til Death at @tildeathkcLINKSBecome a Regular: patreon.com/SpeakeasyRegularsSupport Til Death's fundraiser for Veteran's Community Project: vcp.orgFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Sauced Kickstarter: kickstarter.com/projects/timmckirdy/sauced-the-podcastThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

12-5 John Shea joins Papa & Silver to discuss what the top priorities will be for the Giants at the Winter Meetings as well as if there is a trade brewing with Bryce Eldridge or Patrick BaileySee omnystudio.com/listener for privacy information.

This week on Fresh Hop Cinema: Beer From: Historic Brewing (Prescott, AZ) Beer 1: Deer Lord // Amber Ale // 5.5% J: 6.5 M: 6 Beer2: // Pie Hole Porter // 5.5% J: 2.2 M:4 Film : "The Roses" (2025) Directed by Jay Roach Ratings: Jonny - 3.5, Max - 7. Inside Hot & Bothered: - Max: Friendsgiving, Being a lumberjack - Jonny: Hogwarts Legacy (PS5), Paradise (2025 Hulu) 0:00 - Intro and Notes 7:30 - Beer 1 15:57 - Film 31:57 - Danger Zone 40:55 - Beer 2 55:05 - Hot & Bothered

12-5 John Shea joins Papa & Silver to discuss what the top priorities will be for the Giants at the Winter Meetings as well as if there is a trade brewing with Bryce Eldridge or Patrick BaileySee omnystudio.com/listener for privacy information.

Former Lions tight end and current analyst Rob Rubick joins Shep for our weekly "What's Brewing?" chat, presented by Ferris Coffee Co. Rubes and Shep break down the Lions' 44-30 win over the Cowboys on Thursday Night Football. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

The hosts discuss their current beer selections, upcoming events in the local beer community, and the beer of the month. They delve into industry news, including recent (failed) mergers and acquisitions, and explore the dynamics of local breweries and their community engagement. The conversation also touches on the future of craft beer, market trends, and the significance of Baltic Porter Day, with a special guest appearance planned. Thanks to our monthly supporters Scialdo Brian Matthew Green Jeff Lucas Micaela Carrazco Lauren Sean Moffitt Anthony Scipione johnna infanti Catherine Ramirez Kristin Adam Frank Steven Lynch Jared Prager Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Chris Frome Sam Chip Tory Roberts Chris DeLoose Lauren Cary Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2026 Brad Stengel Bill and Karen Butcher Jordan Harvey Stephen Claeys Julie Verratti DFA Howie Kendrick

Matt Giovanisci of Brew Cabin heads to the mountains to go back to his roots of home brewing.

In the second Boomerang episode from Kansas City Greg sits down with Phil Worden and Andrew Loos of Til Death, the famous speakeasy located below a fully operational funeral home. In a surprisingly deep and moving conversation the three of them chat about the relationship between alcohol, grief and celebration, the similarity between the job of a funeral director and a bartender, and the character of a city at a crossroads. Also, they talk about how a bar wound up in a mortician's basement a half century ago, and the practical concerns of having a casket for a bar top.Follow Til Death at @tildeathkcLearn more about Veterans Community Project at vcp.orgLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Sauced Kickstarter: kickstarter.com/projects/timmckirdy/sauced-the-podcastThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

After nearly 30 years at New Belgium Brewing Co., where she had a hand in creating some of the most important wood-aged beers in the country, Lauren Woods Limbach announced that she would be retiring from the company in the new year. She's here for a conversation about patience, wood, saison, creativity, and the future. Listen to full episodes of Drink Beer, Think Beer and read original articles by visiting the All About Beer website.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest:  Randy MosherSponsors: All About Beer, Stomp Stickers, Dogfish Head, Tags: Beer, Wood, Barrels, ColoradoPhoto: by John Holl

Host Richie Tevlin and Co-Host Evan Blum talk with Mike “Scoats” Scotese, co-owner of Lucky Cat Brewing and former owner of the Grey Lodge Pub. A key figure in Philadelphia's craft beer scene since 1996, Scoats helped shape the city's beer culture through his pioneering work at Grey Lodge, one of the earliest bars to champion craft beer in the region.   @LuckyCatBeer https://luckycatbrewing.com/ _____________________________________________ THANK YOU TO OUR SPONSORS: Zilka & Co Brewing Supplies: https://zilkaandcompany.com/elementor-1120/   Brad Adelson - Technical Expert brad@zilkaandcompany.com 818-400-7323   The Beer Accountant: https://www.paddymaccpa.com/brewerysolutions Email: pmcdonald@paddymaccpa.com 267-566-4077 - Patrick McDonald - Licensed CPA _______________________________________ EPISODE NOTES: Mentioned Breweries Yuengling Brewery - Pottsville, PA Yards Brewing Co - Epi 36 - Philadelphia, PA Schmidts Beer - CLOSED Schmidt Beer - CLOSED Victory Brewing - Downingtown, PA Flying Fish Brewing - Somerdale, NJ Weyerbacher Brewing - Easton, PA Sierra Nevada - Chico, CA Sam Adams Brewery - Boston, PA Philadelphia Brewing - Epi 6 - Philadelphia, PA Trauger Brewing Human Robot - Epi 10, 15, & 62 - Philadelphia, PA Broken Goblet - Bensalem, PA Space Cadet Brewery - Epi 22 - Philadelphia, PA Mentioned People John Trogner - Epi 76 - Co-Founder of Tröegs Independent Brewery Cole Decker - Epi 1 & Epi 21 - Co-Founder of BrewedAt Eddie Friedland - Legendary Beer Distributor for Philly Tom Peters - Epi 42 - Owner of Monk's Cafe Pat McGinley - Former Owner of Grey Lodge Pub Michael Jackson - Legendary Beer Writer William Reed - Epi 57 - Owner of Standard Tap Jason Mascias - Co-Owner of Lucky Cat Beer Meredith Rebar - Epi 7 - Owner of Home Brewed Events Marnie Old - Epi 45 - Sommelier & Wine Author  Jeremy Myers - Owner of Trauger Brewing Matt Falco - Founder of Philly Beer Scene Magazine Mentioned Businesses Great Lodge Pub - Iconic Beer Bar - Closed in 2020 Philly Beer Week - Epi 14 - Yearly Beer Celebration Lipton - Tea Company Sonic - Restaurant Company Simply Lemonade - Juice Company Arizona - Iced Tea Company Four Lokos Monks Cafe - Epi 42 - World Renowned Beer Bar Kite & Key - Philadelphia Bar Bridges Notre Dame Bishops Finger London Grille Hop Angel Bonks Bar - Seafood Bar SawTown Tavern Mid Atlantic Brew News Hermans Coffee Jaxx Steaks Stereo Flavors Beastie Boys Doom Bar What We Drank? Lucky Cat White White Ale | 4.8%  Lucky Cat Brewing ---------------------------------- Residue of Design IPA | 6.5%  Lucky Cat Brewing ---------------------------------- Dusty Beach Road Hefe Hefeweizen | 5.6%  Lucky Cat Brewing ---------------------------------- Sunshine, Blue Skies Fruit Beer | 5.4%  Lucky Cat Brewing _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

Oxygen is both a friend and a foe in the beer-making process. Used wisely, it sets the stage for strong fermentation. Used incorrectly—or introduced at the wrong time—it can compromise the flavor, shelf life, and quality of your beer.This session examines the real-world impact of using pure oxygen versus compressed air in the fermentation process, offering insights brewers can apply to improve product consistency and efficiency.This conversation features:Darren Yates (Quality Beverage Concepts)Gary Fogg (Maintenance Manager, Four Peaks Brewing Company. Tempe, Arizona)John Longuil (President, Novair USA)Darren Yates is passionate about developing quality concepts and solutions for the hospitality industry.Stay up to date with CBP: http://update.craftbeerprofessionals.org/

Let's Do That Sports! This week we talk about the week of College Football & The NFL. We catch up on current sports. Available now wherever you listen to your podcast.

Greg travels to Kansas City to chat with Ryan Maybee, Co-Founder and keeper of history about rediscovering and re-founding KC's famous long-lost distillery. The two of them chat about the historic campus the new distillery sits on, what the Kansas City Whiskey style entails (hint: sherry is involved) and how the cocktail culture of Kansas City reflects its storied past.Follow J. Rieger at @jriegerco See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

WGN Radio's Charlie Roumeliotis and Jack Heinrich break down the Blackhawks’ three-goal comeback win over the Anaheim Ducks on Sunday to snap a five-game winless skid. They touch on Connor Bedard’s four-point outing, his friendly competition with Mason McTavish, and take a look at the updated NHL standings, with the Blackhawks sitting in a playoff […]

Wendy Pickett, Co-Founder & EVP of Sales, RationAle Brewing. Bringing 25 years of consumer goods experience to the non-alcoholic craft brewing brand, Wendy has a long history of building legacy brands in the grocery/mass, natural, and specialty channels. As one of the few female leaders in the male-dominated alcohol space, she's helping reshape the future of NA craft beer, tapping into the surging demand for NA options driven by wellness-minded consumers.what we chat about:RationAle's mission is to “crush society's drinking rules.” How do you see mindful drinking reshaping not just the NA beer industry, but drinking culture at large?As a woman co-founder in the beer industry—an industry historically dominated by men—what challenges and opportunities have you experienced in carving out space for both yourself and RationAle?The Crush the Crisis initiative ties RationAle directly to mental health and wellness. Can you share more about the impact of that program and why it was important to bake into the brand's DNA from the start?IG rationalebrewing.com | rationalebrewingFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ today! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#madeonzencastr

The Lagunitas approach to sustainable stabilization Special Guest: Sam Thompson.

On this episode of A One Pint Stand, I take the stage at Heavy Rotation Brewing in Brooklyn Park, Minnesota, to celebrate the release of our collaboration beer, Minnesota Hug.  Josh, Kabel, and Mahad join Dan on stage to talk about the beer, some craft beer talking points, and, of course, have a few laughs.  Minnesota Hug is a 9% Belgian Dark Strong Ale and it is on tap now, so go and try a pour or two for yourself!  Cheers!If you liked the show and want to support the A One Pint Stand, consider joining our Patreon.  There is some great bonus content that our Patreon supporters enjoy that give a fun peek behind the scenes.

This week's episode comes from a live panel discussion on West coast pils recorded a few weeks ago at the Craft Beer & Brewing Brewers Retreat in Asheville, North Carolina, and features Khristopher Johnson of Green Bench, Bob Kunz of Highland Park, and Evan Price of Green Cheek. Over the course of the conversation, these three brewers cover a range of topics, including: the impact of lager yeast sulfur production on hops flavor and hops longevity building hops blends that ground with a classic baseline and expand with contemporary flavors and aromas creating structure and body with lower-alpha hops considering "vegetive load" as a means of boosting body blending base malts for different intended finishing gravities the impact of floor-malted barley on tropical hop expression adjusting fermentation to accentuate hop character swapping headspace carbon dioxide to control sulfur using a controlled ramp-up in fermentation temperature to balance ester production with ideal dry hop conditions And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chillers uses quality components, expert craftsmanship, and constant innovation. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com. Old Orchard (https://www.oldorchard.com/brewer) can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops. (https://indiehops.com) Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let's make it flavorful! Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Hart Print, (https://hartprint.com) the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer & Brewing podcast. Open an account at hartprint.com or email info@hartprint.com for details. Brightly Software (https://brightlysoftware.com) is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com.

In this inspiring episode of Climate Brewing, host Susan Oxley sits down with Justice Manning, an 89-year-old retired environmental engineer from Daphne, Alabama. Once a committed climate change denier, Justice shares his remarkable journey—shaped by a career in environmental work, shifts in scientific data, lived experience with extreme weather, and the influence of Community of Christ's Enduring Principle Sacredness of Creation. Listen to other episodes in the Climate Brewing series. Download the Transcript.  Thanks for listening to Faith Unfiltered!Follow us on Facebook and Instagram!Intro and Outro music used with permission: “For Everyone Born,” Community of Christ Sings #285. Music © 2006 Brian Mann, admin. General Board of Global Ministries t/a GBGMusik, 458 Ponce de Leon Avenue, Atlanta, GA 30308. copyright@umcmission.org “The Trees of the Field,” Community of Christ Sings # 645, Music © 1975 Stuart Dauerman, Lillenas Publishing Company (admin. Music Services). All music for this episode was performed by Dr. Jan Kraybill, and produced by Chad Godfrey. NOTE: The series that make up Faith Unfiltered explore the unique spiritual and theological gifts Community of Christ offers for today's world. Although Faith Unfiltered is a Ministry of Community of Christ. The views and opinions expressed in this episode are those speaking and do not necessarily reflect the official policy or position of Community of Christ.

Think about some of the world's most iconic dishes: Beef Bourguignon, Coq au Vin, Penne alla Vodka. What do they all share in common? Not only do we love accompanying them with something delicious in the glass, they literally incorporate booze into the dish. That's the premise of “Sauced,” a new podcast that's been teased here on the Speakeasy feed before. Today, Greg and Sother are joined by Tim McKirdy, who's co-hosting and launching Sauced with Sother. He sits down with the band to dig into what makes an ideal Sauced dish, whether it's ever appropriate to pair cocktails with classic cuisine, and what typical episodes will look like — all in the name of cooking with booze and drinking with food.PLUS, stick around for an exclusive 3-minute clip from the Sauced pilot at the end of the episode to get a taste of what's coming.Follow Sauced on Instagram: @sauced.podSauced Kickstarter Campaign: https://www.kickstarter.com/projects/timmckirdy/sauced-the-podcast/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The holidays are an unusually social time, filled with parties and family get-togethers. But for most of the year, we feel isolated and unsatisfied with our social lives. Our society isn't structured to support connection year-round. So it's an apt time to re-air this episode — a conversation with the writer Sheila Liming about rediscovering the lost art of hanging out.Liming is an associate professor of professional writing at Champlain College and the author of “Hanging Out: The Radical Power of Killing Time.” In the book, Liming investigates the troubling fact that we've grown much less likely to simply spend time together outside our partnerships, workplaces and family units. What would it look like to reconfigure our world to make social connection easier for all of us?I spoke to Liming in April 2023. But I find that this conversation provides a clearer sense of what's gone wrong in our social lives — and how to make “hanging out” with others more fulfilling.Note: We're still gathering questions for an upcoming "Ask Me Anything" episode we'd like to record. If you have any questions for Ezra, please email ezrakleinshow@nytimes.com using the subject line "AMA."Mentioned:“You'd Be Happier Living Closer to Friends. Why Don't You?” by Anne Helen Petersen“The Nuclear Family Was a Mistake” by David BrooksFull Surrogacy Now by Sophie LewisRegarding the Pain of Others by Susan SontagLetters from Tove by Tove JanssonBook Recommendations:Black Paper by Teju ColeOn the Inconvenience of Other People by Lauren BerlantThe Hare by Melanie FinnThoughts? Guest suggestions? Email us at ezrakleinshow@nytimes.com.You can find transcripts (posted midday) and more episodes of “The Ezra Klein Show” at nytimes.com/ezra-klein-podcast, and you can find Ezra on Twitter @ezraklein. Book recommendations from all our guests are listed at https://www.nytimes.com/article/ezra-klein-show-book-recs.This episode of “The Ezra Klein Show” is produced by Annie Galvin, with Jeff Geld, Rogé Karma and Kristin Lin. Fact-checking by Michelle Harris, Mary Marge Locker and Kate Sinclair. Mixing by Jeff Geld. Original music by Isaac Jones. Audience strategy by Shannon Busta. The executive producer of New York Times Opinion Audio is Annie-Rose Strasser. Special thanks to Sonia Herrero and Kristina Samulewski. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.