Podcasts about Brewing

In this episode of the Industry Pro Podcast we chat with Richie Tevlin of Space Cadet Brewing and we dive into a building a brand utlizing contract brewing, and much more!#probrewer #professionalbrewer #howtobrew #brewery #homebrew #waterchemistry #ipa #dryhop #neipa If you are interested in my consultation & marketing services, or just want to know more, please check out www.adammakesbeer.com Adam Makes Beer Podcast: Spotify: https://open.spotify.com/show/4Si7TqiEY7ZeTq3D7CwqMUApple Podcast: https://podcasts.apple.com/us/podcast/adam-makes-beer/id1695229502Instagram: @adammakesbeer Equipment Sponsor: Blichmann Engineering Pro BrewingWebsite: https://www.blichmannengineering.com/pro-brewingEmail: Probrewing@Blichmannengineering.com#howtobrew #probrewer #brewerylife #howtobrewbeer #howtomakebeer #craftbeerbrewing ---Hello, I am Adam! I am professional brewer and educator outside of Cincinnati, OH. I am a former high school and university educator, and I have been making beer for a living for over a decade. My goal here is to give a behind-the-scenes look into the craft brewing industry, and to share any knowledge I have. I am not the perfect brewer, but I am always pushing myself to get better and to learn more. Our goal in the brewhouse is to always aim for the bullseye, knowing we will never hit it. That mantra keeps us focused on continual growth, and helps us appreciate the journey of improving as brewers.If you have questions like: How to keg beer in a brewery - How to make beer in a commercial brewery - How to harvest yeast in a brewery - How to dry hop in a brewery - How to can beer in a brewery - How to clean a fermenter in a brewery - How to transfer beer in a brewery - How to purge a tank in a brewery - How to add fruit to a beer in a brewery - How to brew beer in a microbrewery - How to add coffee to a beer in a brewery - How to become a professional brewer, you have come to the right place!

It's not pasteurization. It's not sterile filtration. So how exactly does the Shredder achieve microbiological stabilization?Special Guests: Jesse Kremenak and Matt Burkhardt.

Ever feel like your practice is collecting dust, waiting for the next full moon? It's time to take the magic out of the ritual closet and sweep it into the kitchen, the boardroom, and even your morning coffee.Tahverlee breaks down 26 practical, delightfully witchy ways to turn your everyday mundane moments into potent, sacred acts. Magic isn't just about elaborate ceremonies; it's woven into the boundaries you set, the clothes you wear, and the way you flirt with the universe.What's Brewing in This Episode:How to program your day before your feet even touch the floor.Simple shifts to turn your home into a living, breathing sanctuary.Using your personal style and fierce boundaries as protective shields and manifestation magnets.Learning to dance with the natural rhythms of nature, spirit, and your own body.You are the ultimate co-creator of your reality. Tune in, get inspired, and let's sprinkle some magic onto your to-do list!Join us for The Elements of Spirit. Get FREE access when you pre-order any of Tahverlee's books at Tahverlee.com. *************************Tahverlee is a Social Impact Entrepreneur, Author, Artist, High Priestess, Ritualist, and Initiate of the Sacred Way. Visit Moon Temple Mystery School for ancient teachings for our modern world, spiritual coaching, and everything you need to know as you walk your awakening path. Gather with us for Sacred Sunday, a FREE open temple gathering.Join Witch School to unlock the Magic within.Get Tahverlee's Sacred Gifts, your FREE pass to a magical awakening journey. Find all of Tahverlee's books and her oracle deck at Tahverlee.com.Watch this and all episodes of the Moon Temple Mystery School Podcast on YouTube. Learn more about Tahverlee:Moon Temple Mystery SchoolTahverlee.com Contact Tahverlee directly:Tahverlee@MoonTempleSchool.com Follow Tahverlee:InstagramTikTokYouTube Theme Music by Les Konley | Produced by Les Konley

On episode 375 Sabrina previews THE ROMANTIC REVOLUTION, a conversation that's about to open up here on all my channels (this podcast, YouTube, the mailing list, etc).Enroll in the Felt-Sense School of Evolutionary Astrology here: https://www.sabrinamonarch.com/the-felt-sense-schoolHave any thoughts about this episode or its content? I'd love to hear from you. DM me @sabrinamonarch on instagram Hosted on Acast. See acast.com/privacy for more information.

Mike Stephen revisits a few previous segments from the show that explore the relationship between brewing, distilling, bar culture, and Chicago history.

From 05/29 Hour 4: The Sports Junkies break down the top NFL headlines.

To some, Chicago's Suncatcher must appear to be a typical neighborhood brewery. The bar is classic Midwest, salvaged from a midcentury tavern. The patio is expansive and inviting, thanks to the plant nursery next door. And the beers come without clever names—just the style, often defined by color, spelled out in plastic letters pressed into the sign board. But when you consider that it was the cofounder of Half Acre who designed and built this neighborhood brewery, it takes on a different meaning. The simplicity that Matt Gallagher has infused into Suncatcher extends from the environment to the beers themselves, and while he's back on the brew deck as the sole brewer, he's chosen to intentionally limit himself. But that doesn't mean sacrificing quality or flavor—in fact, by simplifying, he's able to focus on what the brewery needs to be, and what the beers need to be, and nothing more. In this episode, Gallagher discusses: designing Daisy Cutter so you could smell it from the other end of the bar early challenges in sourcing the hops they wanted the vastly improved growing and processing conditions for today's hops testing the thesis that a small brewery can be sustainable building simple beers with beautiful and expressive ingredients focusing on hospitality and service as much as the beer itself G&D Chillers You know the pain—warm fermenters, stressed yeast, and that sinking feeling when the repair quote lands in your inbox. With refrigerant regulations changing and the cost of obsolete refrigerants skyrocketing, sometimes the fix costs more than the unit's worth. G&D Chillers is there to help, whether you're a small brew pub or large full-scale production brewery. Don't throw good money at bad equipment. Invest in a solution that grows with your brewery—and keeps your tanks cold when it counts. Big thanks to G&D Chillers for supporting this podcast since 2019, reach out to them at gdhillers.com/podcast to learn how they can support your next six years of growth. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life is Short. Let's Make It Flavorful. Midea 50/50 Flex If you're like many podcast listeners, you've got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry's first dual compartment three-way convertible freezer. Here's what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you'll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it's designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out Midea.com/us/ to get more info about this game changer today. Cheers! Old Orchard If your brewery is using fruit juice concentrates, purees, and blends, then why not source everything from a one-stop shop? Old Orchard might be best-known for flavored blends, but if you need 100% purees or concentrates, then Old Orchard can likely help—even with options not listed on their website. Let Old Orchard know what you need at oldorchard.com/brewer. Encompass You know the pain all too well. You're guessing at market trends, left in the dark about how your liquids are performing on the shelves. You can't tell if your distributors are actually executing the objectives you gave them. But now there's a faster, more real-time, and value-packed way to get the full picture instantly and strengthen those distributor partnerships. Introducing Orbit by Encompass. Orbit Data & CRM connects your production performance directly to the wider beverage market. Orbit Data provides real-time visibility into retailer data, sales, and inventory so you can make faster and clear decisions. It's also a CRM for your supplier sales team that brings total transparency to your distributor relationships, keeping them accountable to what they need to sell and how. Orbit empowers producers to drive decisions with accurate data, discover new profit streams, and pivot faster than ever before. Go to encompasstech.com/launch-orbit for more details. Arryved Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That's where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit arryved.com to learn more. Ss Brewtech Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit www.SsBrewtech.com/Pump to learn more about how the Ss Brew Pump can upgrade your homebrewery. And more.

Ever wondered what bar consultants do, and specifically what they do if they're asked to build a bar inside of a 140 year old Singaporean national monument? Bobby Carey and Tom Hogan of Studio Ryecroft are here to answer that question and more, as they discuss their approach to realizing a high concept venue, building out luxury hotel bars, night clubs and the occasional Irish Pub, and the challenges and joys of working on projects across Southeast AsiaPLUS does washing a cocktail with Fruity Pebbles milk actually… do anything? Sother and Greg weigh in on a trend that may have jumped the milk-washed shark.Follow Studio Ryecroft on Instagram at @studio.ryecroftFollow Bobby at @runbobbycFollow Tom at @thetomhoganLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Join us on the BrewDeck Podcast as we dive into the world of IPAs with two legendary guests! From the West Coast, we have Winslow Sawyer, the founder and owner of Pure Project in sunny San Diego. Discover how he brings sustainability and innovation to every brew.Representing the East Coast, Geoff Wenzel, Director of Brewing at Industrial Arts Brewing Company in Beacon, NY, shares his expertise on crafting the perfect IPA.

Some news that many trail users and beer drinkers have been waiting for.  Our friends opened 515 Brewing  Company based in Clive, Iowa some 10 years ago. Then, back in November of last year, the partners called it quits.  Way too much going on in their lives and they put the tidy brewery up for sale. Months passed but in the end, Scott Hedderich and his son Will became the co-owners and they plan to open sometime in June. Here you'll learn more about that process and what, if any, changes might be coming. Meet our newest friend, Scott!  Thanks for listening! The award winning Insight on Business the News Hour with Michael Libbie is the only weekday business news podcast in the Midwest. The national, regional and some local business news along with long-form business interviews can be heard Monday - Friday. You can subscribe on  PlayerFM, Podbean, iTunes, Spotify, Stitcher or TuneIn Radio. And you can catch The Business News Hour Week in Review each Sunday Noon Central on News/Talk 1540 KXEL. The Business News Hour is a production of Insight Advertising, Marketing & Communications. You can follow us on Twitter @IoB_NewsHour...and on Threads @Insight_On_Business.

Lots to discuss and I hope we get to all of it today, though I doubt it.Just too much, and I need to make bigger points. For months, the political spotlight has belonged to Marco Rubio.The Secretary of State has been sprinting across the global stage like a man extinguishing geopolitical dumpster fires with a fire cannon on loan from God.Foreign policy crises erupt every morning now with the reliability of Starbucks opening at 5 a.m., and Rubio has managed to stay in the center of nearly all of them.China flexes. Iran threatens. Europe panics. Somebody somewhere launches something at someone else, and there's Rubio on television again, looking like a guy who hasn't slept since the Bush administration.Meanwhile, JD Vance had largely faded into the political wallpaper.Not gone. Not irrelevant. Just…waiting.Washington is cruel to vice presidents.The office has historically carried all the prestige of being the backup drummer in a legendary rock band. If the president succeeds, the VP gets polite applause. If the administration stumbles, suddenly everybody remembers the vice president exists. It's why men like Dan Quayle became cultural punchlines instead of political heavyweights. America remembers vice presidents the way people remember the side salad that came with the steak.And JD Vance knows this.He understands that in modern politics, invisibility is death wrapped in a necktie.So when President Donald Trump handed him oversight of major fraud investigations, Vance didn't treat it like ceremonial busywork. He treated it like a launch sequence.Because this assignment is not small.This is not “chair a committee studying paperclips” territory. Trump effectively handed Vance a political flamethrower and pointed him toward some of the bluest states in America, where public money has allegedly vanished with the magical elegance of socks in a hotel dryer.And Vance appears eager to pull on every thread.The opening battlefield? Minnesota.Which honestly makes perfect sense. Minnesota has quietly become one of the most fascinating contradictions in modern American politics. It presents itself as the land of clean governance, sensible moderation, and aggressively cheerful public radio voices that sound like they apologize to furniture after bumping into it. Yet beneath that wholesome Scandinavian frosting sits a government apparatus repeatedly rocked by fraud scandals large enough to make casino accountants blush.Vance recently announced major indictments tied to fraud schemes in the state and posted this on X:Today, the task force and the DOJ announced a massive take down of two of the largest Medicaid fraud cases in Minnesota state history, as well as the largest autism fraud scheme ever charged by the federal government. Our message is simple: if you're committing fraud, we will… pic.twitter.com/MNfkLlOY0R— JD Vance (@JDVance) May 22, 2026See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

My buddy (and 2025 Homebrewer of the Year), Wayne Doucette, was kind enough to come on this week’s episode and help me take YOUR questions. This week, we focused mostly on pressure fermentation and I had a real good time plus I learned a lot. Let me know in the comments below what you think! Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: Is Pressure Fermentation Worth It? The Good, Bad, and the Potential Geysers! 00:00:00 – 00:05:14 Patreon & Small Talk00:05:15 – 00:30:24 Pressure Fermentation Intro00:30:25 – 00:44:48 Dry Hopping IPAs Under Pressure00:44:49 – 01:01:00 Yeast Health Under Pressure01:01:01 – 01:23:07 Losing Natural Carbonation During Pressure Transfer Links for this episode:CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHourCellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHourFLOTit 2.0: https://amzn.to/3NhMRnC We want to hear from you! If you have a question that you'd like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show's sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they've got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn't just about the ingredients, it's about precision. And that's where BrewersFriend.com comes in. Whether you're dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn't just software, it's a community of passionate homebrewers, sharing recipes, tips, and feedback. It's like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That's BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

A mission-driven brewer explains why "beer alone isn't enough" — and how a 45-year-old wedding invite, an accidental World Beer Cup medal, and a legendary Czech dark lager came together in Batavia, Illinois.Sturdy Shelter Brewing Owner and Head Brewer Frank Mercadante shares the personal story of a brewery built on a Catholic scripture — one that was unknowingly already on his 45-year-old wedding invitation. He discusses the community-first mission that drives every decision at Sturdy Shelter, the international brewery trips that led Frank to the legendary U Fleků in Prague, the science behind why Hefeweizen is the hardest style to brew, and why his phone started flooding with congratulatory messages when he least expected it. 0:00 Intro2:15 The Historic Building and Mark Twain2:47 Introducing Frank Mercadante3:17 How Every Beer Tells a Story4:32 The Francesco Italian Pilsner9:22 The Scripture Behind "Sturdy Shelter"11:10 The 45-Year-Old Wedding Invitation12:38 From Youth Minister to Brewer14:33 Getting Serious About Homebrewing16:36 Entering Homebrew Competitions17:54 What Youth Ministry Taught Frank About Running a Brewery19:10 Why Frank Needed More Than Beer20:45 The Food Pantry and Giving Back23:36 Brewer's Choice: Dancing House Dark Czech Lager24:15 What Is a Dark Czech Lager?25:12 Sturdy Shelter's International Brewery Trips26:55 How U Fleků in Prague Inspired the Dancing House29:14 Two Years to Perfect the Czech Dark Lager31:11 Why Dancing House Became Their #1 Beer35:17 Why Hefeweizen Is So Hard to Brew36:45 Sweaty Yeast, Circus Peanuts, and Hefeweizen39:08 Winning a World Beer Cup Medal by Accident42:03 What Makes a Great Dunkel?44:26 Why Frank Chose Batavia45:27 Batavia's Inferiority Complex46:10 "This Is All Ours"46:37 Why All Their Merch Says "Batavia"47:10 How Frank Found (and Afforded) This Building50:56 What's Next: A Riverfront Deck53:05 The #1 Mistake People Make Judging Beer54:03 Frank's Most Emotional Moment55:37 Final Toast: Cheers to CommunityAbout Sturdy Shelter Brewing: Sturdy Shelter Brewing is a community-driven craft brewery and taproom in a historic mid-1800s building on the Fox River in Batavia, Illinois, where the mission is to create a "treasured and genial" gathering space one person, one conversation, and one highly crafted beer at a time. Learn more on their website at https://sturdyshelterbrewing.com/—Learn more about Crafty Brewers at https://craftybrewerspod.com Support Crafty Brewers on Patreon! https://www.patreon.com/c/craftybrewers Crafty Brewers is a production of Quantum Podcasts, LLC, an enterprise podcast growth consultancy. If your brand would like to capture a loyal audience to drive business results with the power of podcasting, then visit https://quantum-podcasts.com/Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Italian Pilsner brewing, dark Czech lager, Czech dark lager history, decoction mashing, Bohemian lager ingredients, Saaz hops, ferulic acid rest, step mashing Hefeweizen, Munich Dunkel brewing, World Beer Cup 2024, spirituality of hospitality, homebrewing competitions, community-focused brewery, brewery international trips, Iroclia Weyermann malt, Zuppersaser hops, Italian Pilsner malt profile, Carobohemian malt, homebrew to commercial brewing, barrel aged stout, and Klüber IPA.

During the recent craft brewers conference All About Beer set up at Human Robot for a suite of podcasts. I was happy to get together with Brandon Jones, the long-time brewer and creator of Embrace the Funk. It's a conversation that goes into the evolution of extreme beers to nuanced, complex brews. As Jones has begun to note the shift of consumer preferences, he sees a move away from hazy IPAs towards more unique, experience-driven beers.He advocates for brewers to ask questions and learn from each other. As the industry involves, he shares insight into the brewery's cider program, which is inspired by European natural ciders.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.SennosSennos just changed the fermentation intelligence game—again. Their new Intelligent Fusion Module packs five high-precision sensors—pH, pressure, temperature, dissolved oxygen, and conductivity—into a single compact module. One tank port and complete fermentation visibility. And, it's built to evolve. New sensing capabilities will be added over time, so your SennosM3 gets smarter as brewing science advances. Stop patching together multiple devices. Invest in an intelligence platform built for what's next. Visit sennos.comStomp StickersIf you've been loyal to your current printer for years, we get it. Switching feels risky. That's why StompStickers.com keeps it simple: low minimums for an easy test run, fast print times so you're never stuck waiting, and a 100% satisfaction guarantee on every order. Thousands of brewers have already trusted them for over 30 years, and now you can try them for less. Head to StompStickers.com and use code TRY15 for 15% off your order.OllieYou're paying too much to process your invoices. Look, it's not your fault. It's just because you're not using Pay Smart yet.Most breweries are stuck with platforms designed for general small businesses, not the craft industry.  That's why Pay Smart was built. It's the new payments solution that is fully integrated into leading brewery software like Ekos and Ollie. That means less time chasing payments, fewer workarounds, and more money saved. Want to see how much you can save?Head over to save.withPaySmart.com to learn more and claim an incredible launch offer.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Brandon JonesSponsors: Sennos, John I. Haas, Stomp Stickers, Ollie, All About BeerTags: saisonPhoto: by John Holl

J.John sits down with Peter Anderson, Lead Pastor of City on a Hill Church in Edinburgh, to explore the journey of building a church from humble beginnings to a thriving, multi-community movement. Starting with just 30 members after four years, Peter shares how City on a Hill has since grown to reach hundreds across seven communities. In this honest and inspiring conversation, he reflects on the tension of holding onto a big vision while facing the challenges of a small reality. Peter also opens up about the powerful culture of prayer among church leaders in Edinburgh and what it looks like to witness signs of a spiritual awakening across Scotland today. If you've ever wrestled with slow progress, big dreams, or staying faithful in the early stages, this conversation will encourage and challenge you.--Follow Peter Anderson on Instagram: @peteedinburgh.Visit the church website: cityonahill.org.uk.Find his book 'Foundations' at https://amzn.eu/d/0bTYOZ6X

In this episode of Leadership Tea, Shelby and Belinda sit down with Kahana Samms, founder of Good Spirit Cafe, to discuss reinvention, entrepreneurship, wellness, and building community after uncertainty.After years working in federal IT and cybersecurity, Kahana found herself navigating furloughs, layoffs, and major life transitions, prompting her to rethink stability, purpose, and what it truly means to build a meaningful life. Together, they discuss:Entrepreneurship and sacrificeBuilding a “third space” for healing and connectionThe emotional realities of starting overLeadership, energy, and authenticityCreativity as a pathway to purposeWhy community-centered spaces matter now more than everThis conversation is grounding, inspiring, and honest, especially for anyone navigating transition or building something from the heart.--------------------Our company, Grounded and Global Advisory, is pleased to offer a quarterly advisory retainer. For $275 per month (billed quarterly, with the option to renew each quarter), you'll receive:One 60-minute coaching session per monthPriority access to our calendarOne annual 90-minute strategic intensiveThis offer is for the person who knows what good advisory support feels like and doesn't want to lose it. Spots are limited. If you're interested, email us directly at hello@stirringsuccess.com, and we'll be in touch.Send us a comment!Support the showWe publish new episodes every other Wednesday.Subscribe to the Leadership Tea PodcastSubscribe to Leadership Tea on YouTube!Follow us on Instagram @Leadership_Tea for more inspiration and insights.

Jeremy Affeldt, three-time World Series Champion with the San Francisco Giants and co-owner of Free Roam Brewing Co., joins Jorge on 2Hard2FastPodcast for an insightful conversation about baseball, mental toughness, life after the MLB, entrepreneurship in a brewery, and his book "Built for the Storm."Jeremy shares his journey from discovering his passiong for baseball to breaking into Major League Baseball, what it truly feels like winning a World Series, and the lessons that shaped him throughout his career. He also opens up about his book “Built for the Storm,” vulnerability, overcoming personal struggles, and why asking for help can be one of the hardest but most important things a person can do.We also dive into entrepreneurship, purpose after professional sports, and the story behind Free Roam Brewing Company.If you enjoy this episode, make sure to Subscribe and Follow 2Hard2FastPodcast for more exciting content. Your support helps Jorge bring you even more great interviews and discussions!Follow Jeremy: IG - @JeremyAffeldt Follow Free Roam Brewing Co: IG - @FreeRoamBrewingCompanyFollow 2Hard2FastPodcastInstagram/Threads: @2Hard2FastPodcastTikTok: @2Hard2FastPodcastTwitter: @2Hard2FastPodPrevious Podcast: "Why She Lifts Heavy & What She Learned From Powerlifting | Queens of Iron USPA" (2Hard2FastPodcast Chats)Our podcast is FREE, but if you enjoy our podcast and wouldlike to go 2Hard2Fast with support we would greatly appreciate it. It will help us continue to increase the quality of episode production and bring you more content. THANK YOU! https://podcasters.spotify.com/pod/show/2hard2fastpodcast/supportA light-hearted, thought-provoking comedic podcast onsociety/culture topics through our guests' life experiences. Hosted by Jorge C.We appreciate your support and would love to hear from you!Reach us with your questions, comments, or video messages at - Email: 2Hard2FastPodcast@gmail.com or 2H2F Social MediasLet us hear from YOU#2H2F #2hard2fastpodcast #JeremyAffeldt #MLB #WorldSeries #SanFranciscoGiants #BaseballPodcast #FreeRoamBrewing #CraftBeer #BuiltForTheStorm

One of the key features of craft beer today, that doesn't get enough press, is just how much information brewers have at their fingertips. While companies that serve the industry test and provide information about the performance of their products to brewer customers, it's the two-way flow of information back from brewers to those companies that supercharges the learning cycle and helps everyone make better beer. In this episode, produced in partnership with Omega Yeast, guests Matt Gallagher of Half Acre and Suncatcher, Tom Beckmann of Goldfinger, and Laura Burns and Jonathan Moxey of Omega Yeast, explore this topic and more, looking at interesting ways brewers can add character but also hone and shape their beers, beyond the eight main strains that see so much use in the brewing world. In this episode, the brewers discuss: building house character across different style beers harnessing the knowledge base of brewers around the country variations in common strains from different sources and in different formats intentionally selecting more expressive but flexible house yeast unusual applications of yeast that have produced fascinating beers thiol expression in lager beer “Fartbomb”-style lager underrated lager strains for West Coast IPA krausening hoppy lager And more.

Every brewer chases that perfect sip. Now imagine doing it without being able to taste a certain flavor profile. The next stop on the Brew Map takes Shannon and James to Florida where they chat with Brian, a homebrewer who's brewing path has taken some unexpected turns. Thank you to @sacrificial_grist for sharing your story. Add your pin to the brew map. We have merch!

Steve Bradt from Micro Matic joins us to talk about keg valve design, function, maintenance, and safety. If you work with kegs, this episode is for you, regardless of your experience level.Special Guest: Steve Bradt.

Markets finally pulled back after a relentless momentum-driven rally, but history suggests parabolic advances rarely end quietly. Lance Roberts & Tom Thornton break down the growing signs of a speculative bubble forming beneath the surface of the market, from DeMark Exhaustion Sell Signals and narrow market breadth to surging semiconductor inflows, Korean market speculation, and rising energy-driven inflation risks. We examine why tech leadership is becoming dangerously concentrated, how crude oil and gasoline prices could reignite CPI pressures, and why the Fed may be effectively finished with rate cuts. We also discuss the "immediate gratification economy," emerging market weakness, fertilizer and commodity pressures, and the growing disconnect between market optimism and economic reality. Plus, we analyze why investors may want to diversify, take profits while they still can, and rethink the difference between long-term investing and speculative casino behavior. NOTE: This interview was pre-recorded on 5/7/26. 00:00 - Intro 1:20 - Market Correction, as Predicted 4:00 - Parabolic Spikes Have Happened Before 5:53 - There's a Bubble Brewing - Bullish Sentiment (slide) 8:53 - DeMark Exhaustion Sell Signals (slide) - what they are 10:54 - What the Signals are Saying (13's) 11:40 - Nasdaq 100 w DeMark Exhaustion Sell Signals 12:25 - Korean Kospi Index - Most Important in the World, next to U.S. 13:38 - GS Data Center & Memory Baskets (slide) 15:25 - SMH Semi's & EWY Korea ETF Inflows (slide) 18:35 - Memory Chip Price Gouge 20:56 - EWY Korean ETF 21:47 - QQQ vs SPX and SMH vs SPX Ratios (slide) 23:08 - Narrow Market Breadth 24:26 - Markets Regurgitate Same News, over and over 25:43 - Paul Tudor Jones: "United States has never been more dependent on the stock market than ever before." 26:41 - XLK Tech vs SPX & RSP Equal Weight vs SPX ratios (slide) 29:13 - Crude Traders are "in a bunker" on fears of Crude Oil draws 30:20 - Crude Oil Prices, Gasoline Prices, and CPI 33:33 - The Fed is Done 34:28 - What if...it's all about timing 36:15 - Are Emerging Markets Losing Their Luster? 38:26 - High Energy Prices' Impact on Consumer Spending into Foreign Markets 38:51 - Living in the Immediate Gratification Economy 39:33 - The Fertilizer Issue 40:43 - Gasoline Prices and the Lag-effect on CPI 42:11 - The Call to Take Profits While You Can 42:56 - Catalyst List: Crude, Bonds, Rates - This is a call to diversify 44:52 - Warren Buffett - Church vs Casino Investing (Why we sold our Berkshire stock) Hosted by RIA Advisors Chief Investment Strategist, Lance Roberts, CIO, w Senior Investment Advisor, Jonathan Penn, CFP Produced by Brent Clanton, Executive Producer ------- Do you enjoy our content? Rate us on Google: https://bit.ly/4b9JtEo ------- Watch Today's Full Video on our YouTube Channel: https://youtube.com/live/s5pdp2zHltg ------- * REGISTER for our next Dynamic Learning Series presentation, "A SimpleVisor Tutorial," Thursday, June 4, 2025 at Noon: https://streamyard.com/watch/MwairsimgmnS -------- Download Lance's Latest e-book, "Laws of Money & Wealth:"https://realinvestmentadvice.com/ria-e-guide-library/ -------- SUBSCRIBE to The Real Investment Show here: http://www.youtube.com/c/TheRealInvestmentShow -------- Visit our Site: https://www.realinvestmentadvice.com Contact Us: 1-855-RIA-PLAN -------- Subscribe to SimpleVisor: https://www.simplevisor.com/register-new -------- Connect with us on social: https://twitter.com/RealInvAdvice https://twitter.com/LanceRoberts https://www.facebook.com/RealInvestmentAdvice/ https://www.linkedin.com/in/realinvestmentadvice/ #StockMarket #MarketBubble #Nasdaq #Investing #FederalReserve

Today's guest sees the U.S. financial markets entering the final stage of a multi-decade topping process and the early innings of a 15–20-year regime shift driven by demographics, populism, deglobalization, and rising structural inflation.He believes we are on the cusp of a “lost decade-plus” in nominal equity returns and meaningful real losses if investors keep using  the old 40-year “buy-the-dip, stay long growth” playbook.How can we position ourselves to sidestep the worst of that, and perhaps even prosper in the years ahead?Well, let's ask the man himself.We're very fortunate to welcome back to the program Cem Karsan, Founder, CIO, and Managing Principal of Kai Volatility Advisors & Kai Wealth. He's widely known as @jam_croissant on X/Twitter.Cem thinks a perfect storm of troubles is brewing as the national pendulum swings away from supply-side economics and into populism.Follow Cem at https://www.kaivolatility.com/ or at https://kaiwealth.com/Or on X at @jam_croissantWORRIED ABOUT THE MARKET? SCHEDULE YOUR FREE PORTFOLIO REVIEW with Thoughtful Money's endorsed financial advisors at https://www.thoughtfulmoney.com#volatility #populism #bearmarket _____________________________________________ Thoughtful Money LLC is a Registered Investment Advisor Promoter.We produce educational content geared for the individual investor. It's important to note that this content is NOT investment advice, individual or otherwise, nor should be construed as such.We recommend that most investors, especially if inexperienced, should consider benefiting from the direction and guidance of a qualified financial advisor registered with the U.S. Securities and Exchange Commission (SEC) or state securities regulators who can develop & implement a personalized financial plan based on a customer's unique goals, needs & risk tolerance.All the details on Thoughtful Money's relationship with the financial advisors it endorses, many of whom regularly appear on this program, can be found in the following documents. We highly recommend you review these documents as they cover the terms that will apply should you choose to work with one of these firms at any time after watching this video.Thoughtful Money Disclosure Document: https://thoughtfulmoney.com/wp-content/uploads/2023/12/Thoughtful-Money-Disclosure-Document-12.6.23.pdf?pid=227Thoughtful Money Agreement: https://thoughtfulmoney.com/wp-content/uploads/2024/11/Thoughtful-Money-Agreement-Agreement.docx?pid=227IMPORTANT NOTE: There are risks associated with investing in securities.Investing in stocks, bonds, exchange traded funds, mutual funds, money market funds, and other types of securities involve risk of loss. Loss of principal is possible. Some high risk investments may use leverage, which will accentuate gains & losses. Foreign investing involves special risks, including a greater volatility and political, economic and currency risks and differences in accounting methods.A security's or a firm's past investment performance is not a guarantee or predictor of future investment performance.Thoughtful Money and the Thoughtful Money logo are trademarks of Thoughtful Money LLC.Copyright © 2026 Thoughtful Money LLC. All rights reserved.

Episode 172 of the Taproom Podcast features Dustin Baker, co‑founder and head brewer of Roadmap Brewing in San Antonio. Host Mike and Dustin cover his path from middle‑school teacher to brewery owner, the story behind the Roadmap name, and how the taproom and brew house were built and developed since opening in 2018. The conversation dives into Roadmap's brewing philosophy—quality over quantity—favorites like lagers and West Coast IPAs, their award‑winning pilsner “All Right All Right,” tank names, community events, local collaborations, and the challenges of running a small, community‑driven brewery in the evolving San Antonio beer scene.

Chicago's Hopewell has, from its start, charted a different aesthetic and stylistic path than many of its contemporaries. In this episode, cofounder Stephen Bossu shares their approach to building a compelling array of lower-ABV beers designed around the times in which one might drink them. From the eight-ounce stubby can of Lil' Buddy—it makes a perfect shift beer—to Pocha, the Korean-style lager designed for accompanying food, the beers of Hopewell are tuned to real-life consumption without pretense. In this episode, Bossu discusses: designing and brewing an all-malt Korean-style lager building core beer recipes without imported malts integrating pour style into the design of specific beers the bitterness and flavor impact of carbonation adjusting recipes depending on service style entering the cannabis beverage space with Choom And more. G&D Chillers G&D now offers their Elite 290 Micro-series with 5H chillers—bringing even more flexibility to their propane-powered lineup. In fact, they're building one right now for Red Clover Ale Co in partnership with Efficiency Vermont. It runs on a Natural Refrigerant with near-zero Global Warming Potential—projected to deliver around 10% more efficiency than A2L refrigerant systems. That's smart sustainability backed by proven engineering and trusted performance. With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Explore the Elite 290 Micro-series and more at gdchillers.com/podcast Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life is Short. Let's Make It Flavorful. Midea 50/50 Flex This podcast is sponsored by the Midea 50/50 flex—the industry's first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it's perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out Midea.com/us/ for more information on how to take your beer storage to the next level. Old Orchard The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low/no alcohol, hard lemonades, seltzer, cider, and more. Old Orchard has supplied hundreds of industrial customers across 49 states, including nationally and internationally loved brands, so you'll be in good company. More information and free samples are waiting at oldorchard.com/brewer. That's oldorchard.com/brewer. Encompass You know the pain all too well. You're guessing at market trends, left in the dark about how your liquids are performing on the shelves. You can't tell if your distributors are actually executing the objectives you gave them. But now there's a faster, more real-time, and value-packed way to get the full picture instantly and strengthen those distributor partnerships. Introducing Orbit by Encompass. Orbit Data & CRM connects your production performance directly to the wider beverage market. Orbit Data provides real-time visibility into retailer data, sales, and inventory so you can make faster and clear decisions. It's also a CRM for your supplier sales team that brings total transparency to your distributor relationships, keeping them accountable to what they need to sell and how. Orbit empowers producers to drive decisions with accurate data, discover new profit streams, and pivot faster than ever before. Go to encompasstech.com/launch-orbit for more details. Arryved Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That's where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit arryved.com to learn more. Ss Brewtech Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit www.SsBrewtech.com/Pump to learn more about how the Ss Brew Pump can upgrade your homebrewery.

The Scottish Highlands are many things, but “tropical” isn't usually listed as one of them. However, Stewart Walker, distillery manager of Fettercairn Whisky talks about how they've found a way to get passionfruit, pineapple, and other notes more commonly associated with tiki cocktails into their Scotch. Stewart talks with Greg and Sother about Fettercairn's long history in the highlands, their storied past as makers of blended scotch before they delved into single malts, the unique cooling ring technique that gives them their tropical house style and their advanced age statements, including a 40 year-old scotch whisky that your hosts are lucky enough to try.PLUS, French citizens consumed more beer than wine recently for the first time in recorded history. Greg and Sother break down what that means and if it has anything to do with the recent resurgence of pregaming in the United States.Follow Fettercairn on Instagram at @fettercairnwhiskyLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Gary & Shannon Show Hour 1 (05.22) – Gary & Shannon kick off News & Brews live from Bravery Brewing in Lancaster where Shannon immediately admits to getting pulled over after “operating in the spirit” of a stop sign before the show spirals into the San Diego mosque shooting investigation, Newsom’s war with Chevron, rising Memorial Day gas prices, AI Ozzy Osbourne, and a United passenger trying to exit a plane mid-flight.See omnystudio.com/listener for privacy information.

Barry, Abigail, and special guest Nick Martino discuss Ozomatli by Ozomatli and sample Sole of the Sea (collaboration with Rockport Brewing Company in Rockport, Massachusetts), Drip, and girl, so confusing from Lost Shoe Brewing and Roasting Company in Marlborough, Massachusetts.Nick is now a four-timer, having previously appeared on our second Christmas bonus episode, Bonus: A Christmas Day's Eve! Original Songs by Our Friends, and both of our live episodes: Bonus: LIVE from Stand Up! Pod Jam 2024: Pops on Hops Friend Exchange (New York Funk Exchange and Able Baker Brewing) and Bonus: LIVE from Stand Up! Pod Jam 2025: Neon Desert Challenge (the latter of which he also produced for us!). Give his previous appearances some love; they are a lot of fun!Nick, in part, chose to assign us this album because of Abigail's beef with He's the DJ, I'm the Rapper by DJ Jazzy Jeff & The Fresh Prince as displayed in Jukebox: He's the Drinker, We're the Talkers (DJ Jazzy Jeff & The Fresh Prince and Evil Genius Beer Company). Coincidentally, this album reminded Abigail of a different Derek Hummel, Sr., Jukebox selection, Make Yourself by Incubus, as discussed in Jukebox: Make Your Flight (Incubus and Hell 'n Blazes Brewing Co.).Both DJ Cut Chemist and MC Chali 2na left Ozomatli after this album because their other group, Jurassic 5, was blowing up.We found a great blog with additional information about and clips of Nick's favorite “trumpet battle” between Wynton Marsalis and Trombone Shorty at the House of Blues in New Orleans, Louisiana, in 2009. Evidently, trumpet battles have been going on for over 100 years!Watch Chali 2na and New Orleans-based jazz band Naughty Professor perform Cut Chemist Suite live at the Culture Room in Fort Lauderdale, Florida, in 2018!Oh look, more self-promotion! O Le Le names Edie Brickell, whom we have previously reviewed (see Using Honeybees for the Meads [Edie Brickell & New Bohemians and B. Nektar]). We could think of at least one other time an artist we reviewed explicitly names an artist we'd previously reviewed: Crash Test Dummies (see Pops Shuffled His Flight [Crash Test Dummies and Toll Road Brewing Company]) names David Bryne (see Byrned-Again [David Byrne and Lincoln & South Brewing Company]) in When I Go Out with Artists. These two latter albums are both among Abigail's top five favorite albums we've ever reviewed, as revealed in our Pops on Hops Hot 100 Special!Super Bowl Sundae contains a sample that sounds very similar to a sample previously discussed on the podcast: Hip Hop Dancer's Theme by DJ Jazzy Jeff & The Fresh Prince samples Peter Piper by Run-D.M.C., which sampled Take Me to the Mardi Gras by Bob James.Abigail plugged The Manifesto (feat. Trueno and Proof) off of Gorillaz' recently released The Mountain, a song featuring both Indian influence and a Spanish-language rapper!girl, so confusing was brewed with the 2026 Pink Boots hop blend from Yakima Chief Hops. Sales of this hop blend benefit the Pink Boots Society, which supports women and non-binary individuals in the fermented and alcoholic beverage industry!Up next… I've Got My Own Album to Do by Ronnie WoodJingles are by our friend Pete Coe.Visit Anosmia Awareness for more information on Barry's condition.Follow Barry or Abigail on Untappd to see what we're drinking when we're not on mic!Leave us a rating or a review on Apple Podcasts or Spotify!Facebook | Instagram | Bluesky | YouTube | Substack | Website | Email us | Virtual Jukebox | Beer Media Group

Holy moly, y’all – this week’s episode was a BLAST! I’m so excited to welcome my buddy, Charlie, from Golden Hive Mead back on the show to catch up, recap his Craft Brewer’s Conference experience, talk about his current projects, and looking forward to hanging out in Asheville next month for HomebrewCon 2026. Y’all are in for a real treat! Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: The Golden Hive Update: Mead, Makers, CBC and HomebrewCon Asheville Links for this episode:Golden Hive Mead: https://goldenhivemead.com/GH YouTube: https://www.youtube.com/@goldenhivemeadHomebrewCon: https://homebrewersassociation.org/aha-events/homebrewcon/CellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHourFLOTit 2.0: https://amzn.to/3NhMRnC We want to hear from you! If you have a question that you'd like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show's sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they've got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn't just about the ingredients, it's about precision. And that's where BrewersFriend.com comes in. Whether you're dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn't just software, it's a community of passionate homebrewers, sharing recipes, tips, and feedback. It's like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That's BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

It's been a desert island beer for me since they first started making it 5 years a go! McIlhenney's Muntz New Zealand Rye is a hazy looking beer that it all craft and no hype. It's murky appearance is 100% derived from the insane amount of Nectaron and Nelson Sauvin hops infused in this easy drinking Rye IPA. It also pairs really well with bread and butter pickles and BBQ sauce if you find yourself in Flinn Springs.

When you look at the top restaurants around the world, no matter what cuisine they may focus on, there's one commonality they all share, and that's deep relationships with those who grow and raise the very best ingredients. It's the same in beer—you can't be the best at what you do without the meaningful, personal, financial, and long-standing relationships that ensure the brewery has access to the very best quality ingredients. These relationships don't materialize overnight, but for Firestone Walker, they're the product of 30 years of work. In this series, we highlight a number of these crucial growers, brokers, and processors who have played a role in the world-class beer that Firestone Walker makes. Episode 4: The Science & the Art The fourth and final episode of the Source Material series features a panel discussion recorded at the 2025 Craft Beer & Brewing Brewers Retreat, with Firestone Walker Brewmaster Matthew Brynildson, Russian River Cofounder Vinnie Cilurzo, and Mike Roy of hop grower Roy Farms. Through the conversation, the two remarkable brewers and multigenerational hop farmer walk through sensory evaluation of a selection of hops to give listeners a glimpse into the way these hop savants think as they rub and evaluate both classic and contemporary hops. Along the way, these influential brewers address dynamics in the 2025 harvest, mitigating the impact of smoke on hops, new public hop varieties, and much, much more. Intro music: VintageGroove / Pond5

Mild is one of the oldest continuous beer styles in the English speaking world, it was the working class pint, the beer that fueled industrial England, pulled from cask and corner pubs, consumed in volume by people who needed something honest, drinkable and affordable at the end of a long shift. At its peak in the early 20th century, mild accounted for the majority of beer sold in Britain. It wasn't a specialty, it wasn't a conversation piece, it was just beer and then almost disappeared entirely post World War II. By the 1980s mild had been reduced to a footnote. CAMRA waged a decades long campaign just to keep it on life support. So why are we here on a stage or in the grass at Little Beer festival in 2026 treating it like it matters?  Because, the market is quietly telling us something. We're in a moment defined by low and no alcohol growth, a consumer exhaustion with extreme beers, and real hunger for what you can call intentionally simple beers that reward attention rather than demand tolerance.  Mild, a style built on nuance at low ABV, is almost perfectly positioned for this cultural moment. Whether the industry is ready to actually embrace that is another question, and that's what we're here to explore today. This episode is hosted by Blake Tyres of Creature Comforts Brewing Co. He is joined by some of the most thoughtful professionals driving success in this space right now. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host:  Blake TyresGuests: Kyle Bergen, Zac Porter, Alex LeonardSponsors: Dogfish Head, Berkeley Yeast All About BeerTags: Mild, Ale, Pints, Grain, PubsPhoto: By Don Tse

Matt and James discuss why football fans seem to be quite excited for Burden in this Bears offense as he looks to build on a strong finish to his rookie season. Whether it's the biggest stars in the league or new rookies bursting on the scene, you won't get better wideout information anywhere else. Along the way, they'll break down the biggest stories in the NFL and offer up a few big-picture fantasy football thoughts. Follow the guys on Twitter @JamesDKoh and @MattHarmon_BYB. Follow Reception Perception @RecepPerception. Download and Subscribe to the Reception Perception Show anywhere you get your podcasts. Watch segments of the show on YouTube at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Matt Harmon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!!

Pax Verum owner Jason Watson talks with Matt Pelsor about what it means to open up a new location in the heart of Speedway, and to sell their new Speedway City IPA at The Track.WTTS In Conversation is sponsored by Mad Hatter Shows in Greenwood

The Pinberries taste like Pineberries! A recent addition to the McIlhenney line-up and a new favorite in the tasting room. Pineberry West Coast IPA is an intensly pine-forward beer that almost does a 180 on your palate with a berry-like finish. It's truly a beer that will wear your elbow out as you'll want to experience that flip over and over again.

In this episode, Kyle Warner analyzes the NBA playoffs, focusing on series dynamics, team performances, and the rising dominance of Wemby and the Spurs. He shares insights on team strategies, player performances, and predictions for upcoming series, offering a deep dive into the current state of the NBA postseason.00:00 NBA Playoffs Overview07:22 Cleveland vs. Detroit Series Analysis11:24 Cleveland's Future and Team Dynamics14:13 Western Conference Finals Preview28:15 Final Predictions and ReflectionsFOLLOW THE BROTHAS ONInstagram -https://www.instagram.com/warnerbrothaspodcast/TikTok - https://www.tiktok.com/@thewarnerbrothaspodcastFacebook - https://www.facebook.com/warnerbrothaspodcastX - https://x.com/warnerbrospodYouTube - https://www.youtube.com/@thewarnerbrothaspodcast

Greg talks with Scott Searles, founder, owner, and brewer of Fuzzbot Brewing (Phoenix, AZ)). They talk about how Fuzzbot was born and eventually turned into a brewery. Also, about Scotts background and passions. Recorded at Tap That Downtown (Phoenix, AZ).

Before we can forgive anything, we have to be honest about what actually happened without minimizing, over-spiritualizing, or skipping to a resolution. This week we slow down to affirm this first step in the process: naming the hurt with precision. As it turns out, telling the truth about your wound is the first act of healing.   LINKS:  Current Conversations | Connect | YouTube |  Coming Up TRANSCRIPT: The Word We've Been Mishandling Forgiveness might be the most talked-about and least practiced idea in all of spiritual life. Not because some people are hypocrites (I mean aren't we all a little bit?) but because if we're honest, we've been given almost no real tools for it. Tension point: most of us are carrying something. And most of us have been told– by religion, culture, entertainment, even well-meaning people– to just... let it go. But letting go of something you haven't fully held yet isn't forgiveness. It's just suppression with fancy vocabulary. Brief series preview: over the next six weeks, we're going to do this differently. We're drawing from Archbishop Desmond Tutu and his daughter Mpho's book The Book of Forgiving– one of the most honest, rigorous, and compassionate treatments of this subject that I'm aware of. We'll talk about what forgiveness actually is, what it isn't, why it gets weaponized, and what it might mean to actually get free. The Tutus give us a four-step framework for genuine forgiveness. If you're curious about each one of the steps in more detail and want to take the time it takes to really wrestle with that, I'd love to invite you into the Tuesday night book club and Discord server… talk to me after the gathering if you're interested! There's an underlying premise that when hurt happens, there's a cycle of revenge we often get stuck in (marked by the hurt/harm/loss, experiencing pain, choosing to harm, rejecting shared humanity, getting revenge/retaliation/payback, that ultimately leads to some form of violence that creates new or additional harm. What they've provided for us– based on their own experiences of injustice and violence (apartheid, violent deaths, etc.) is what they call The Fourfold Path, that similarly starts with hurt/harm/loss, followed by an intentional choice to heal. And if healing is the choice, then the fourfold path can be traveled:  Telling the Story (today) Naming the Hurt Granting Forgiveness (Recognizing Shared Humanity) Renewing or Releasing the Relationship. You don't have to be at every week to get something meaningful from this. But if you can, come back. This is worth doing slowly. The task we're in today– telling the story– is both simple and challenging: before we can forgive anything, we have to give ourselves space to be honest about what actually happened. Because there are a lot of real, identifiable reasons why we rush past pain and jump straight to resolution. Why We Skip the Hard Part Some of our work today, as we launch this series, is to be honest about why we skip the hard part, and end up missing out on actual forgiveness… For many: religious pressure |  "Jesus said forgive, so I should feel forgiving." The command becomes a performance. We say the words because we're supposed to, not because anything has actually shifted. (Note: forgiveness as a practice you choose vs. a feeling you perform — that distinction matters and we'll return to it.) Toxic positivity/"move on" culture |  American culture is deeply allergic to sitting with pain. We pathologize grief. We celebrate resilience in ways that quietly shame people for still hurting. "Good vibes only" is a spiritual bypass wearing a bumper sticker. Protecting ourselves from further abuse / Not wanting to further upset the person or system that hurt us |  This one deserves weight. Often the pressure to "just forgive" comes from the person or institution that caused harm. The church tells the abuse survivor to forgive the abuser. The family tells the wounded child not to make a scene. This is forgiveness weaponized — and we'll name that plainly throughout this series. The cultural myth of "forgive and forget" |  The Tutus address this directly. You cannot actually forget. And you shouldn't have to. Mpho Tutu writes that the idea of forgetting is not only impossible, it's actually counterproductive — memory is part of how we protect ourselves and stay honest. What happens when we skip to the “end”?? We don't actually move past the hurt. We move it underground. Resentment. Shame. Something that sits in us and ferments. The Tutus describe this as the "fourfold path" — and the first step is not resolution. It's telling the story. You cannot skip to the end. Telling the Story: The First Act of Healing The Tutus write: "The first and most important step in the Fourfold Path is to tell your story." Notice: they didn't say to resolve it… but to tell it. Why does this matter psychologically? There's substantial research behind this. Narrative therapy and trauma-informed psychology both support the idea that giving language to an experience is not just cathartic — it's neurologically significant. When we name something, we move it from the body's alarm system into the part of the brain that can actually process it. (Reference: Bessel van der Kolk, "The Body Keeps the Score" — the body holds what the mind won't name.) But there's a crucial distinction the Tutus make — and it's worth sitting with: RUMINATING on a story and TELLING it are not the same thing. Rumination is the loop. It's replaying the scene, re-feeling the wound, rehearsing what you should have said. It keeps us stuck in a cycle that actually reinforces the pain rather than processing it. Ruminating is like the broken record “That's an old tape, time to take it out of the VCR” Telling the story is different. It has a shape. A beginning, middle, and at least a provisional end. It has a witness. It moves outward rather than circling inward. Research on expressive writing (James Pennebaker, University of Texas) shows that people who write about difficult experiences in a structured way— not just venting, but actually narrating— show measurable improvements in psychological and even physical health. The Tutus frame this in deeply human terms: "When we tell our stories, we reclaim our humanity." The act of speaking what was done to us — rather than simply absorbing it — is how we refuse to let the wound become our whole identity. What Kind of Story Are We Telling? As we think perhaps about our own experiences of hurt, harm, or loss, it's worth asking: what kind of story are we telling? There's a spectrum of harm that's worth naming honestly: Some of what we carry is hurt — disappointment, unmet expectations, misunderstanding, relational friction. Real, worth naming, but perhaps not requiring the full weight of the forgiveness process. Some of what we carry is a genuine wrong — a betrayal, an act of violence, a sustained pattern of harm, an abuse of power. This is different. And treating it the same as ordinary hurt can minimize something that deserves to be named for what it is. The Tutus do not minimize harm. Mpho Tutu lost her husband to violent crime. Desmond Tutu spent his life in proximity to atrocity. This framework was forged in the context of apartheid, genocide, and profound injustice. It is not a self-help framework for minor inconveniences. It takes the weight of real wrong seriously. Part of telling your story is being honest about what actually happened — not inflating it, not minimizing it. Precision in our storytelling is an ACT OF DIGNITY. The Role of a Witness Here's something important: the Tutus don't imagine this as a solo process. Telling the story almost always requires someone to tell it to. What makes a good witness? Not someone who fixes it. Not someone who jumps to advice, or silver linings, or "well, have you thought about their perspective?" A witness is someone who receives your story with enough steadiness that you feel safe to tell it fully. In men's group: THREE people. The witness to receive the story, and also somebody with permission to ask questions about what they noticed in body language, follow up with questions about what's happening in the story teller's body, etc.  This is actually one of the most underrated spiritual gifts a person can offer another: the ministry of staying in the room without flinching. There's a reason confession has existed across almost every spiritual tradition in human history— not as a transaction for the pardon of wrongs, but as the practice of being heard by someone who doesn't run from the truth of what you've lived. Community implication: this is part of why we do this together. Not because church is a place to perform having it together, but because church can be— when we let it— a community of witnesses. People who are trained and willing to hold each other's real stories. (CARE IQ) What Forgiveness is NOT Before we wrap for today, let's clear some ground. The Tutus are direct about this: Forgiveness is not condoning what happened. Forgiveness is not forgetting. Forgiveness is not the same as reconciliation. (You can forgive someone and never have a relationship with them again. These are separate acts.) Forgiveness is not necessarily something you do for the other person. And forgiveness is not something you have to feel before you can choose it. Forgiveness is a practice you choose. Not an internal feeling you perform outwardly. We'll build on all of this in the weeks ahead. But naming what it isn't is part of how we clear space for what it actually is. Invitation/PAW Guided prompts: I want to invite you into a few minutes of quiet with a series of prompts. Optional: write it, draw it, sit with it. Hold a stone to represent it…  Think of something you're carrying. You don't have to name it out loud. Just let it come to mind. What actually happened? Try to name it with some precision — not to relive it, but to see it clearly. What did it cost you? Not what it "taught you," not what good came from it — what did it actually cost? Is there a word for what was done? Betrayal. Abandonment. Injustice. Violence. Neglect. Name it if you can. When and if you're ready in the coming days or weeks, think about if you're ready to tell it… to invite a witness in. Today I'm not asking you to forgive anything. I'm just asking you to be honest about what you're carrying. That's it. That's enough for today. Wrapping it Up Desmond Tutu said, "There is no future without forgiveness”... and I tend to agree with him. But we're not there yet. That's where we're going. Today we're just naming the yuck of it all, and naming that telling our story is in itself a critical first step in healing. That takes good courage! Next week, we'll be at Venn Coffee and Brewing to spend some slow, social time in conversation as community…   

Memorial Weekend is upon us and that means it's time for a McIlhenney Brewing Anniversary! Year 5 bring all the festivities you'd expect from our East County friends like a easy drinking triple IPA, but before that gets underway on Friday we've got a few other beers to enjoy like Jamie's external favorite, Brite Light Helles. She and Shawn explains what makes this beer so special.

- SUBSCRIBE TO OUR PODCAST: http://cornerofthegalaxy.com/subscribe/  - COG LA GALAXY DISCORD: https://discord.gg/drr9HFZY2P - COG ANTHEM MUSIC BY RAY PLAZA: https://linktr.ee/munditoplaza - COG ANTHEM MUSIC DOWNLOAD: https://open.spotify.com/artist/3asiasldwKyoCRm1Vzx2h7?si=_LmXI9otT9y9j0ChMGMt2w COG STUDIOS, Calif. -- The LA Galaxy just beat Seattle, in Seattle, for the first time in ten years. And to shut them out? To score 20% of the total goals Seattle allowed all year? On this special quick edition of the show, Josh Guesman and Kevin Baxter come to you from Absolution Brewing in Torrance to talk about the win over Seattle just minutes after the final whistle. What are the quick takeaways from the biggest win of the year? And what does it say about this Galaxy team on this road trip? Was it successful? Let's talk! -- Corner of the Galaxy is kicking off Season 18, just a few shows past number 1,280! And we can't wait to show you everything we've got in store for 2026! This is a reminder that we go live twice a week — on Mondays and Thursdays at 8 PM on YouTube — and that you can find us conveniently on your preferred podcast platform (Apple, Spotify, SoundCloud, YouTube, Google Play, etc.). We're making it easy for you to stay connected! So tell a friend that you've been listening to the longest-running team-specific podcast in Major League Soccer and that 2025 is a great time to start listening!

Episode 577 - Jeff Donlon, Sunken Silo Brewing Episode 577 - Jeff Donlon, Sunken Silo Brewing Steal This Beer Download Happy Monday, Thieves! We're talking to Jeff Donlon of NJ's Sunken Silo today. We talk about the history of New Jersey reservoir, the geography of Hunterdon County, and what to expect beer and vibes wise when you visit Jeff's spot. Good fun in the black glass too. Tune in and let us know what you think!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Can increased pitch rate accelerate fermentation at 8°C? How does pitch rate influence aroma formation in different lager yeast strains? Is there an optimal pitch rate for balancing clean flavour with desired complexity?Special Guest: Richard Preiss.

For San Diego's AleSmith, funky Belgian-style mixed-culture beers aged on whole fruit may not be impactful to the bottom line. As brewers, however, they love the process challenge of these multi-phase beers as well as the unique flavors made possible by complex fermentations and highest-quality fruit. Late last year, our blind panel at Craft Beer & Brewing Magazine® rated their Handgeplukt Kriek a 98, and our editors we selected it as one of our Best 20 Beers in 2025. Then, at the 2026 World Beer Cup, the beer further cemented its elite status by taking home a gold medal. In this episode, AleSmith head brewer Anthony Chen walks us through the brewing and maturation process, from ideation and ingredients to step-mash, barrel-aging, maceration, and more. Along the way, he discusses: why commercial pitches work better for them then culturing dregs for mixed-culture beer how malted and flaked wheat produce more “chunkies” using a pre-acidification process to protect the beer in the early stage of fermentation avoiding Pediococcus in mixed fermentation cherry processing and maceration And more. G&D Chillers G&D's new Elite 290 Micro-series is built for brewers who care about sustainability and performance. It runs on a Natural Refrigerant with near-zero Global Warming Potential, has a compact footprint, and features variable speed fans for efficiency. They've chilled beer for over 3,000 breweries across North America, and with 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Get the details on natural refrigerant technology at gdchillers.com/podcast. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life is Short. Let's Make It Flavorful. Midea 50/50 Flex If you're like many podcast listeners, you've got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry's first dual-compartment three-way convertible freezer. Here's what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you'll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it's designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out Midea.com/us/ to get more info about this game changer today. Old Orchard If your brewery is using fruit-juice concentrates, purees, and blends, then why not source everything from a one-stop shop? We might be best-known for flavored blends, but if you need 100 percent purees or concentrates, then we can likely help—even with options not listed on our website. Let us know what you need at oldorchard.com/brewer. ADM Are you ready to shake up the beverage world? ADM is passionate about helping you craft your next breakthrough. From cutting edge natural ingredients like hops to advanced technologies, ADM brings together science and creativity to elevate taste, quality, and recipe design. Whether you're developing a beer innovation or a bold new flavor experience, ADM is your trusted partner in innovation. Let's create something extraordinary—because the future of beer and brewing starts with inspired ideas and exceptional expertise. ADM is where nature meets precision! Learn more at adm.com/alcohol Arryved Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That's where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit arryved.com to learn more. Ss Brewtech Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit www.SsBrewtech.com/Pump to learn more about how the Ss Brew Pump can upgrade your homebrewery.

Sotol is not an agave product, but it often gets marketed that way to consumers, posing a conundrum for the folks that make it. Aaron Dujovne, Co-Founder of Casa Lotos Sotol sits down with Greg and Sother to talk about differentiating his product from agave spirits, what makes a desert spoon plant unique, how you market sotol to today's consumer and how the heck this stuff is distilled anywayPLUS, is Alamo Drafthouse enshittifying? Greg breaks down a recent experience and discusses whether ordering off a screen is the death knell of customer service.Follow Casa Lotos on Instagram at @casalotosLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to episode 663 of our beer and funtime show, The Perfect Pour! Glad you could be here, and here are some things you can expect this week: Woo Hoo girls in the pub? He always wanted to be randelled. Which beer styles are dead? Brewing beer in Space. Exhausted on the Adobe Creek Brewing canning line. We have a Pro-Am Brewer in the house. Treehouse outlet beers? Let's have some Tiki Bar suggestions. Graduation Season beers. Are Raw Hop Ales a thing? FWIB 2026 is almost here! Thank you for listening! download HOSTED BY: Nick, Rad Stacey, Mikey MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW-RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show on Apple Podcasts. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: perfectpourpodcast@gmail.com. Join our Discord Channel! Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711

An El Niño is starting to form in the tropical Pacific Ocean, and some forecasters say it could be a “monster,” the most powerful in 150 years. The weather system could trigger potentially catastrophic heat waves, flooding and drought, with effects we could start to feel as early as this summer. We talk to science journalists about how this brewing El Niño could test our readiness for the chaos of a warmer climate, and answer your questions about its potential impacts here in California and beyond. Guests: David Wallace-Wells, science writer and essayist, The New York Times Opinion Bill McKibben, co-founder, climate activism group Third Act; author of more than 20 books, including "The End of Nature" Learn more about your ad choices. Visit megaphone.fm/adchoices

Hour 1: 05/14/2026

You guys are in for a treat this week because I have a special guest who joined the show to help me take your questions AND do some catching up. It was last minute but I’m super excited that it happend! Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: Pressure, Purity, and The Great Sparge Debate 00:00:00 – 00:15:47 Patreon & Small Talk00:15:48 – 00:39:15 Pressure Fermentation00:39:16 – 00:52:35 Salting Tap Water00:52:36 – 01:06:58 To Sparge or Not to Sparge Links for this episode:CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHourCellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHourFLOTit 2.0: https://amzn.to/3NhMRnC We want to hear from you! If you have a question that you'd like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show's sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they've got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn't just about the ingredients, it's about precision. And that's where BrewersFriend.com comes in. Whether you're dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn't just software, it's a community of passionate homebrewers, sharing recipes, tips, and feedback. It's like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That's BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

There was a time when "adjunct" meant "cheap beer." One of America's largest breweries even paid millions of dollars to run television commercials during the Super Bowl accusing another of America's largest breweries of using worse adjuncts than they themselves used.Oh, what a world!But for craft breweries, an ingredient is an ingredient. What if adjuncts added flavor?  What if adjuncts actually cost more than malted barley?  What if adjuncts could tell a story of time and place?Corn and rice aren't cheap anymore.  They have a history.  They tell a story.  And good breweries know how to use ingredients to tell the story of great beer. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Don TseGuests: Doug Reiser, Tom Beckmann, Chris PiscitelloSponsors: All About BeerTags: Rice, Corn, Brewing Photo: by Don Tse

From the very earliest days of what we now know as craft beer, flavor has been a defining factor and a guiding mantra for brewers casting themselves against the monolith of light macro lager that dominated American brewing for so many decades. If you track it back, fruits and spices have been ingredients in beer for as long as beer has been made, so this modern era of craft brewing is more rediscovery than revolution. But there's no denying that familiar and enticing, or even exotic and intriguing, flavors have been an incredible draw in bringing people into the fold who might never have considered themselves beer drinkers. Of course, the ways we can add those fruit and spice flavors to beer have evolved significantly from the earliest days of craft brewing, and brewers now have tools to target and dial in fruit and spice notes with incredible precision—something that is increasingly important as brewers explore low-ABV and nonalcoholic beers and beverages. In this episode, produced in partnership with Amoretti, we explore best practices for delivering flavor impact that's noticeable, authentic, seamless, and artful, but that also works to support the bottom line for breweries facing ever-increasing input costs. Joining the discussion are: Michael Lalli, brewmaster, Krebs Brewing and Prairie Artisan Ales (Krebs, Oklahoma) Micah Rush, R&D manager, The Bruery and Offshoot Beer (Placentia, California) Nic Bortolin, brewmaster and brand ambassador, Amoretti To connect directly with Nic Bortolin for questions or more information, please email him at Nic@amoretti.com.