Podcasts about Brewing

Carlin hopes to rebound a bit from the last episode with a light crisp beer and a kind of thick hoppy one.

The Best in Beer theme continues this week, as contributing editor Kate Bernot and hops insider Stan Hieronymus sit down with executive editor Joe Stange and cofounder and editorial director Jamie Bogner. Together, they discuss their personal favorites from the past year in beer, round-robin style, recorded live at Craft Beer & Brewing office in Fort Collins, Colorado. They each discuss their own top 10 beers as well as most their compelling beer experiences, meanwhile offering thoughts on trends that should give hope for the future of craft brewing around the world. While we determine the magazine's Best 20 Beers in 2024 (https://beerandbrewing.com/the-best-20-beers-in-2024) via a combination of blind judges' scores through the year plus additional blind tasting among this same crew, their personal picks are their own—from hedonistic choices to compelling stories that tell beer stories through their own eyes. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at contactus@probrew.com or call us at 262-278-4945. ProBrew, Brew YOUR Beer.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. Five Star Chemical (https://fivestarchemicals.com) Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. RSS Maclin (https://RSSMACLIN.com) provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email Service@rssmaclin.com Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.

https://slasrpodcast.com/      SLASRPodcast@gmail.com   This week we are at Rek Lis Brewing for their annual Full Condition event. Ty Gagne is joining us, Ty has a new book coming up so he is going to drop a details about the upcoming book,  Ken Bosse is back for another comedy set, I'll share some recent search and rescue data and trends, plus the Rek lis team, Andy from the Cog Railway along with Camryn, Patrick from Mt. Washington State Park, Mike and Jay from the Mt.Washington Weather Observatory,  Cindy from the Alzheimer's Association, and Lynn from the Hiking Buddies. All this plus some surprise guests. This weeks Higher Summit Forecast   Donations Conservation Officer to run Boston Marathon in memory of Levi Frye and suicide awareness.   Topics Welcome Littlefoot Welcome Ty Gagne (12:00)  Recent Search and Rescue Data (25:00)  Ken Bosse  Rek'Lis Steve and Marlaina  Lynn from Hiking Buddies, Cindy from Alzheimers  Welcome Patrick from Mt. Washington State Park and Andy from the Cog Railway Mike from Mount Washington Weather Observatory Q&A   Show Notes Apple Podcast link for 5 star reviews SLASR Merchandise SLASR LinkTree Search and Rescue Data updated for 2024 The Lions of Winter - Ty Gagne   Sponsors, Friends  and Partners Wild Raven Endurance Coaching Fieldstone Kombucha CS Instant Coffee 2024 Longest Day - 48 Peaks Mount Washington Higher Summits Forecast Hiking Buddies  Vaucluse - Sweat less. Explore more. – Vaucluse Gear  

In today's podcast I share the 5-step process that I use to assess our financial position, create our goals, and build a road map to success. This process is designed to help you create timely, accurate, and complete financial statements so that you can make data-driven decisions in your beer business. Key TopicsHow to create a process for predictable financial resultsHow to build a plan that allows you to work ON your business not IN itOne book you must read to build a better business plan, and one book you must read to build a better businessResourcesFree mini-course: 5-Step Process Brewing Financial ExcellenceFree Craft Brewery Financial Newsletter

En este episodio regresa José de Salitre Craft Beer y lo acompañan las mentes detrás de la nueva marca de cerveza puertorriqueña: Jíbaro Brewing que salió al mercado este pasado wikén! Además, tenemos par de Coñoticias cervecísticas incluyendo más breweries nuevos en la isla!

What is the meaning of beer? The answer is far more complicated and intertwined with all of our daily lives than you might think. Jonny Garrett is here to talk about his new book that examines how the human pursuit of the perfect pint built the world. For more Drink Beer, Think Beer check out All About Beer.SponsorsFestival of Wood and Barrel-Aged BeerIf you appreciate the precision of barrel-aged beer, you got to check out the Festival of Wood and Barrel-Aged Beer in ChicagoYou'll get access to more than 350 beers, ciders, meads and perrys from 13 style categories brewed by the world's top barrel-aged brewers—all under one roof. The Festival of Wood and Barrel-Aged Beer in Chicago takes flight November 22nd and 23rd in Chicago.Grab your crew and get your tickets now and at Fobab.comHost: John HollGuest: Jonny GarrettSponsors: All About Beer, Festival of Wood and Barrel-Aged BeerTags: Brewing, History, Books, Drinking, InnovationPhoto: HarperCollins

Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in the last episode and applying it to brewing Belgian-style beers. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

On this episode we try Von Trapp Brewing's incredible variety pack which includes the Vienna Lager, Pilsner, Dunkel, and Helles! We pop into each amazing brew while discussing why the hills are alive with the sound of beer, the hurkey, wearing only a cummerbund and a bow tie, pink dingleberries, Kyle's Viennese accent, sticking your nose in a crusty loaf of bread, driving in VT, leaf peepers, we've got a podcast your mom needs a podcast to listen to, 5 years of podcasting and new clamps, gimmeeabeer, Capital B beer, the evolution of a beer drinker, and the risk Von Trapp is taking. Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #269

Stout Collective founder and CEO Matt Tanaka walks us through expected design trends for 2025, including why he believes mascots and maximalism will be a feature of beer labels in the new year.    Tanaka also breaks down the goals and experience of Stout Collective's BOPP Beer Design Conference, held annually in Chicago. He shares how his firm tries to keep the conference fresh and the conversations uninhibited.    But first, Brewbound reporter Zoe Licata shares insights from the Beer Marketer's Insights summit in New York City. Zoe recaps New Belgium CEO Shaun Belongie's energetic presentation, highlighting the addition of Mini Ripper 7.5 oz. cans of Voodoo Ranger Juice Force and Tropic Force, the occasion smaller cans are meeting, the launch of alcoholic sports drink LightStrike, some shade for amber ales and an admission that the reformulated Fat Tire didn't go well.

Thank you so much for listening! If you would like to see more from Peak Drift Brewing and Smoked, you can find them here: https://www.instagram.com/peakdriftbrewing/ https://www.instagram.com/smokedsc/ This episode is sponsored by Columbia Family Chiropractor: https://www.cfcforhealth.com https://www.instagram.com/columbiafamilychiropractic If you would like to follow us, we are on everything at Here For The Health Of It Podcasthttps://www.instagram.com/hereforthehealthofitpodcasthttps://podcasters.spotify.com/pod/show/hereforthehealthofit

In this episode of Pastors & Pizza, the pastors visit Fate Brewing in Tempe, AZ, to enjoy some unique pizzas while diving into a foundational discussion: the reliability of the Bible. They explore why Christians believe the Scriptures can be trusted, touching on historical evidence, manuscript consistency, and archaeological finds that affirm biblical narratives. The conversation weaves together scholarly insights and everyday reflections, making this a thought-provoking session perfect for skeptics and believers alike. Grab a seat, join the chat, and discover how age-old questions about Scripture hold up in the modern world. PIZZA SOW SWEET: Garlic oil base, mozzarella cheese, goat cheese, prosciutto and sliced green apples. Drizzled with house-made fig jam. THE JESS: Garlic oil base, mozzarella, parmesan, ricotta cheese, baby spinach, crispy bacon, roasted garlic, finished with salt & pepper. MUSIC COUNT ME IN: Michael Biancaniello, Louis Biancaniello, Dameon Aranda, Luke Guevara, Rob Estevez, and Cassidy Estevez ©2019 SWITCH / Life.Church JESUS EVERYDAY: Dominique Jones, Rob Ellmore and Dameon Aranda ©2022 Life.Church Worship Publishing

In this episode of Talk Commerce, Brent Peterson interviews Matt Hammonds, co-founder of Full Leaf Tea Company. They discuss Matt's journey from a broke newlywed to a successful tea entrepreneur, the intricacies of sourcing high-quality organic teas, and the importance of customer feedback in product development. The conversation also covers the challenges of e-commerce, advertising strategies, and the excitement surrounding the holiday season for tea sales. Matt shares insights on the tea industry, including trends, customer demographics, and the future of tea in a rapidly changing market.TakeawaysArtisanal teas offer a flavorful and healthy alternative to mass-produced options.Listening to customer feedback is crucial for product development.Quality sourcing and organic certification are key to maintaining product integrity.Cold brewing tea can enhance flavor and reduce bitterness.Digital advertising is essential for e-commerce success, but diversification is important.Understanding customer demographics helps in tailoring marketing strategies.The holiday season is a peak time for tea sales, requiring preparation in advance.Innovative blends and flavors can attract new customers and retain existing ones.Matcha is a popular powdered tea that offers convenience and health benefits.Maintaining a stable customer base is vital for long-term business success.Sound Bites"Tea doesn't necessarily go bad.""I drink matcha every day."Chapters00:00Introduction to Full Leaf Tea Company05:02Journey into the World of Tea09:53Sourcing and Quality Control in Tea11:34Product Development and Customer Feedback12:52Decaffeination and Herbal Teas14:07Cold Brewing and Kombucha16:38E-commerce Strategies and Challenges17:54Working with a Spouse in Business20:29Understanding the Customer Base21:46Advertising and Marketing Shifts23:48Exploring New Product Lines24:47Brewing Techniques and Recommendations28:58Excitement for the Holiday Season30:12The Future of Tea in a Tech-Driven World32:03Closing Thoughts and Resources

Aaron Hill, Co-Founder of Fargo Brewing, is in studio on Afternoons Live with Tyler Axness to discuss the final weekend of Fargo Brewing and their legacy on the craft brewing scene in North Dakota.See omnystudio.com/listener for privacy information.

The creator of infusion malts joins us to explain what they are and why they're special. Special Guest: Cristal Peck.

Connor and Ace recap the heartwrenching loss against Arizona State --- Support this podcast: https://podcasters.spotify.com/pod/show/aggievilleacats/support

Send us a textIn this episode you'll learn how Ireland's leading Technological University has created a stackable, flexible, hands on and industry led range of qualifications for students who want to advance in the beverage industry.  Guest Rena Barry-Ryan and Terence Delaney give the perspective of the academic and student as Will and Foxy relay their own experiences.Click here to see the TU Dublin courses Fulltime, part time, etc.Support the showFor more high-lights and low-downs follow @BizBevPod on "X" or LinkedInBusiness of Beverages is self-funded and hosted/ edited/produced by Will Keating.Pádraig Fox co-hosts in a strictly personal capacity.All opinions are those of the person expressing them at all times. We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.

Three of the Noonas are here and they're fresh off of having watched the first two episodes of the new Beer Themed Romcom "Brewing Love" over on Viki. What did they think of this alcohol filled campy show? Check out the episode to find out! Episode Post: https://bit.ly/4fRhVTI We'd love to hear from you! Send us a message certifiednoonas@gmail.com or on our socials @CertifiedNoonas. Send your questions that we'll answer during our livestream to askanoona@gmail.com. Like our content and want access to some fun extras? Consider becoming a member of our Found Family and support us on Patreon: patreon.com/CertifiedNoonas. Join our Discord

Part 2 of Pauly's interview with ROC Brewing founder Chris Spinelli is phenomenal insight into the mind of an entrepreneur faced with making very difficult decisions.Mentioned in this episode:Sweet Pea Plant Based KitchenBased in Rochester, NY, Sweet Pea is a plant-powered kitchen creating transformative ways of wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.comBehind the GlassHosted by Richard B Colón and Quajay Donnell, Behind the Glass is a monthly talk with the current month's BTG Roster. Artists are interviewed about their submissions and we dive deep into their process, inspiration and thought process centralized around their artwork in the Behind the Glass Gallery located in the heart of Downtown Rochester NY. https://behind-the-glass-gallery.captivate.fm/Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.com

ARTIST | Magenta Wave Magenta Wave LIVE on Van Sessions at UTOG Brewing SET LIST Song 1 - Tightrope Song 2 - Baby Spider Song 3 - Sex on the Floor Song 4 - Apart Song 5 - Why Am I In Love With You   ARTIST LINKS   LINKS: https://www.instagram.com/magenta.wave/ SPOTIFY: https://open.spotify.com/artist/1TeO4maG91xNHH3C8kAphe?si=wMR5YIdJRt-zjfwJhJAlrw INSTAGRAM: https://www.instagram.com/magenta.wave/ VAN FUND: https://gofund.me/c234c567   SUPPORTERS   The Monarch Building: https://themonarchogden.com/ UTOG Brewing: https://www.utogbrewing.com/ Lucky Slice Pizza: https://www.theluckyslice.com/ Ogden City Arts: https://ogdencity.com/707/Arts   CREDITS   Producer / Host: R. Brandon Long, The Banyan Collective Bookings: Todd Oberndorfer, todd@thebanyancollective.com Audio Mix: Scott Rogers, The Proper Way https://theproperwayband.com/studio DOP: Dixon Stoddard, https://www.instagram.com/studios_d21/ Photography: Avery Atkinson https://www.instagram.com/atkinson.photo/   FOLLOW // SUBSCRIBE   Van Sessions Instagram: https://www.instagram.com/vansessions/ Van Sessions Facebook: https://www.facebook.com/thevansessions Van Sessions YouTube: https://www.youtube.com/@vansessionspod   Tip Jar:  https://www.buymeacoffee.com/banyanmedia   The drive behind Van Sessions is to create a music discovery community for Northern Utah musicians to share their work, refine their craft, and network with other artists.   Van Sessions helps support local musicians, photographers, and videographers through our project. Show your support for local artists by subscribing to Van Sessions on YouTube @vansessionspod or search "Van Sessions Podcast" on your favorite podcast platform.   Join us live at the Monarch in Ogden every First Friday to be a part of the free concert and video podcast recording.   Bookings: todd@thebanyancollective.com

Coming off of a great previous episode, Carlin and Rebecca hope for two more stunning brews. Hear what next two Tavour beers Carlin has picked out.

ARTIST | Magenta Wave   SET LIST Song 1 - Tightrope Song 2 - Baby Spider Song 3 - Sex on the Floor Song 4 - Apart Song 5 - Why Am I In Love With You   ARTIST LINKS   LINKS: https://www.instagram.com/magenta.wave/ SPOTIFY: https://open.spotify.com/artist/1TeO4maG91xNHH3C8kAphe?si=wMR5YIdJRt-zjfwJhJAlrw INSTAGRAM: https://www.instagram.com/magenta.wave/ VAN FUND: https://gofund.me/c234c567   SUPPORTERS   The Monarch Building: https://themonarchogden.com/ UTOG Brewing: https://www.utogbrewing.com/ Lucky Slice Pizza: https://www.theluckyslice.com/ Ogden City Arts: https://ogdencity.com/707/Arts   CREDITS   Producer / Host: R. Brandon Long, The Banyan Collective Bookings: Todd Oberndorfer, todd@thebanyancollective.com Audio Mix: Scott Rogers, The Proper Way https://theproperwayband.com/studio DOP: Dixon Stoddard, https://www.instagram.com/studios_d21/ Photography: Avery Atkinson https://www.instagram.com/atkinson.photo/   FOLLOW // SUBSCRIBE   Van Sessions Instagram: https://www.instagram.com/vansessions/ Van Sessions Facebook: https://www.facebook.com/thevansessions Van Sessions YouTube: https://www.youtube.com/@vansessionspod   Tip Jar:  https://www.buymeacoffee.com/banyanmedia   The drive behind Van Sessions is to create a music discovery community for Northern Utah musicians to share their work, refine their craft, and network with other artists.   Van Sessions helps support local musicians, photographers, and videographers through our project. Show your support for local artists by subscribing to Van Sessions on YouTube @vansessionspod or search "Van Sessions Podcast" on your favorite podcast platform.   Join us live at the Monarch in Ogden every First Friday to be a part of the free concert and video podcast recording.   Bookings: todd@thebanyancollective.com

The coming second Trump Administration is starting to shape, as the President-elect announced nominees for several key positions.   Some of them are more controversial than others.   Earlier this week, Fox News Rundown host Jared Halpern spoke to Fox News Sunday anchor Shannon Bream to get her reaction to President-elect Trump's transition so far and what message he may be trying to send Washington with some of the polarizing people he picked to join his team.   Bream discussed Trump's potential strategy, the incoming Senate Majority Leader John Thune will face as he navigates the confirmation process, and the possible political and legal fights ahead for the second Trump Administration,   She also weighed in on Trump's plan to launch the Department of Government Efficiency, or DOGE, the pressure on some Supreme Court justices to retire, and how Democrats are assessing their election losses last week. We often must cut interviews short during the week, but we thought you might like to hear the full interview.   Today on FOX News Rundown Extra, we will share our entire interview with former FOX News Sunday host Shannon Bream and let you hear more of her take on the battles brewing in D.C... Photo Credit: AP Learn more about your ad choices. Visit megaphone.fm/adchoices

For episode 404, Jon's on vacation in Lake Tahoe so Gay Boyfriend Scottie Campbell steps in to grab a beer with Brendan at Sideward Brewing in The Milk District. This week's topics include our new Medical Marijuana Card sponsorship program, EDC, Winter Park buying up high profile property to make more roads, Orlando Fringe leaving Church Street, Gatlin Hall Brewing reopening as a new concept, and the discovery of a young man hiding in someone's attic. This week's episode was sponsored by Enzian Theater, Credo Conduit, and JustCallMoe.com. Tune in to Bungalower and The Bus on Real Radio 104.1 FM every Friday at 8 p.m. or catch the podcast to stay in touch with all of the latest headlines, new restaurants, and best-bet events to attend this week.

Today on The Cannabis Connection we welcome Will Moxham of Woodhouse Blending & Brewing.Woodhouse Blending & Brewing is an evolving project created to bring Santa Cruz more small batch craft beer, and showcase amazing talent and creativity. We want to be a major moving part within our community, and to be a place for everyone to come together and experience all that our beautiful city has to offer! We are a space that celebrates other entrepreneurs and creators - makers in every form from every walk of life.

The coming second Trump Administration is starting to shape, as the President-elect announced nominees for several key positions.   Some of them are more controversial than others.   Earlier this week, Fox News Rundown host Jared Halpern spoke to Fox News Sunday anchor Shannon Bream to get her reaction to President-elect Trump's transition so far and what message he may be trying to send Washington with some of the polarizing people he picked to join his team.   Bream discussed Trump's potential strategy, the incoming Senate Majority Leader John Thune will face as he navigates the confirmation process, and the possible political and legal fights ahead for the second Trump Administration,   She also weighed in on Trump's plan to launch the Department of Government Efficiency, or DOGE, the pressure on some Supreme Court justices to retire, and how Democrats are assessing their election losses last week. We often must cut interviews short during the week, but we thought you might like to hear the full interview.   Today on FOX News Rundown Extra, we will share our entire interview with former FOX News Sunday host Shannon Bream and let you hear more of her take on the battles brewing in D.C... Photo Credit: AP Learn more about your ad choices. Visit megaphone.fm/adchoices

The coming second Trump Administration is starting to shape, as the President-elect announced nominees for several key positions.   Some of them are more controversial than others.   Earlier this week, Fox News Rundown host Jared Halpern spoke to Fox News Sunday anchor Shannon Bream to get her reaction to President-elect Trump's transition so far and what message he may be trying to send Washington with some of the polarizing people he picked to join his team.   Bream discussed Trump's potential strategy, the incoming Senate Majority Leader John Thune will face as he navigates the confirmation process, and the possible political and legal fights ahead for the second Trump Administration,   She also weighed in on Trump's plan to launch the Department of Government Efficiency, or DOGE, the pressure on some Supreme Court justices to retire, and how Democrats are assessing their election losses last week. We often must cut interviews short during the week, but we thought you might like to hear the full interview.   Today on FOX News Rundown Extra, we will share our entire interview with former FOX News Sunday host Shannon Bream and let you hear more of her take on the battles brewing in D.C... Photo Credit: AP Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to The DC Beer Show! Today, our hosts dive into the vibrant Hagerstown beer scene with special insights from Derek Siewert and Jake Beamer of Thick-N-Thin Brewing.The episode kicks off with our hosts sharing their current beer choices—Jordan Harvey is savoring the hop-loaded "Homecoming Volume 2" from Harvey Wilder and Third Hill, Brandy Holder is enjoying a robust porter from Dynasty, and Jacob Berg has just picked up a crisp Lakeview Lager from Hamburg Brewing Company in New York.We then express our deep gratitude for Veterans Day, acknowledging the sacrifices made by our servicemen and women.Amidst shout-outs to new Patreon members Fabio Garcia, Michael O'Connor, and Jeff, the hosts announce exciting events: a beer share at Atlas Brew Works on November 17 and a tantalizing German gravity keg event at Shelter at the Roost on November 16. The Beery Godmother returns to DC on November 24 with a special beer release at Right Proper Brewing Company!As the conversation turns to beers, Derek proudly introduces us to Thick-N-Thin's latest concoctions. Get ready to hear about "Glamp Site" and "Halfling Beer." Derek also teases a luscious imperial stout on Nitro, perfect for the colder weather.The brewery's experiential approach shines through with unique events and quirky brews like the bourbon barrel-aged "Quest Master," "F-Bomb" fruited sours, and the whimsically named "Blue Sharknado." Beer enthusiasts are encouraged to explore these limited releases at the taproom in Hagerstown. Derek shares Thick-N-Thin's collaboration within the Frederick and Hagerstown brewing community and their new food truck Blue Boar Kitchen.Excitement builds around upcoming beer education events, including an off-flavor class at Churchkey.Our hosts wrap up with personal plans for Thanksgiving beer pairings—Jordan looks forward to lagers by the fire pit, while Jacob suggests pairing Saison DuPont with the feast and using an imperial stout for dessert.So grab your favorite brew, settle in, and join us for another insightful and entertaining episode of The DC Beer Show! Thanks to our monthly supporters Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Brian Minch Chris Frome Jon Gilgoff Sam Chip Tory Roberts Steven M Quartell Chris DeLoose Lauren Cary Amy Crone Clifton B Scott Pavlica jeffrey garrison Joshua Learn Alexis Smith A t Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Michael Rafky Brad Stengel Matt Winterhalter Bill and Karen Butcher Justin Broady Stephen Claeys Julie Verratti DFA Howie Kendrick

Our guest is Daniella Morrow, the owner of the new Snouts and Snouts Brewing in Hammonton, NJ. This brewery formerly was called Vinyl Brewing. We'll learn of plans for a grand opening. Beverage Chronicles can be heard live every Saturday at noon on POP FM 99.9 in southern NJ and online at www.popfm999.com

As we all settle in for the cozy autumnal season, it's hard not to think about comfort food and warm beverages. This month, we're glad to speak with the owners of two different breweries about their food and beverage program, and how they are approaching menu items that go beyond beer. Their insight might just help your own brewery.Guests include Keith Yager, owner and head brewer of Cross Eyed Owl Brewing in Decatur, Alabama and James and Paul Macchione, the co-owners of Flapjack Brewery.  The BYO Nano Podcast Episode 59  is sponsored by:FermentisAttention, beer lovers and brewing enthusiasts! Fermentis is thrilled to present an exclusive, FREE webinar that will equip you with all the tips and insights you need to take your craft brewing to new heights. Sign up today and brew your best beer yet! Head to www.fermentis.com to register now — you don't want to miss out!”RahrBSG / Gambrinus IPA Malt Gambrinus IPA Malt possesses an elusive color falling between very pale pilsner and golden pale ale malt. Tailor-made to complement contemporary West Coast IPAs, it provides balancing sweetness and body in the presence of piney, juicy, and tropical hop profiles. Delivering a delicate profile of bread, toast, grain, and slight nuttiness, Gambrinus IPA Malt is a workhorse base malt. Available now as the latest addition to the premier range of brewing malts offered by RahrBSG. More info at: rahrbsg.com/gambrinus-ipa-malt/ BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 59Host: John HollGuests: Keith Yager, James Macchione, and Paul MacchioneContact: nano@byo.comMusic: Scott McCampbell

President-elect Donald Trump chose former GOP Congressman Matt Gaetz for Attorney General – will he have enough votes in the Senate to be confirmed? Last month's wholesale inflation is higher than what economists expected. Infowars' IP no longer belongs to its conspiratorial founder Alex Jones. Tropical Storm Sara is set to hit the Caribbean today – we'll tell you where it's heading. Plus, some rare, positive climate news. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Our annual issue on the very Best in Beer today hits subscribers (https://beerandbrewing.com/profile/subscription/) alongside this special, once-per-year episode of the Craft Beer & Brewing podcast. Hosts Jamie Bogner and Joe Stange reveal results from our annual Readers' Choice survey—including your favorite breweries, beers, bars, and destination cities—as well as our Best 20 Beers in 2024, decided through a year of blind judging, and finally culminating in careful consideration by our editorial team, including Stan Hieronymus and Kate Bernot. It's an episode filled with insight, experiences, trends, memories, and even a few hot takes, as we take a closer look at the absolute Best in Beer today. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at contactus@probrew.com or call us at 262-278-4945. ProBrew, Brew YOUR Beer.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. Five Star Chemical (https://fivestarchemicals.com) Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. RSS Maclin (https://RSSMACLIN.com) provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email Service@rssmaclin.com Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order. FOBAB (https:fobab.com). Sample more than 350 one-of-a-kind barrel-aged beer, cider, mead and perry from 13 style categories and cheer on your favorite breweries as they compete for top honors in the nationally recognized competition. It's all happening at the Festival of Wood & Barrel-Aged Beer in Chicago November 22nd and 23rd. Get your tickets now at fobab.com.

Learn how BubbleHouse Brewing ensures they have “something for everyone” and the story behind the best pub game you've never heard of. John and April Miller, owners of BubbleHouse Brewing Company, discuss crafting a diverse beer portfolio, providing unique taproom experiences, and their journey from corporate life to brewing. They discuss the challenges and rewards of brewing clean, simple beers without relying on heavy adjuncts and the importance of community engagement by creating an inclusive taproom atmosphere. John, who is also BubbleHouse's brewer, also shares his experience getting Level 1 and 2 Cicerone Certifications from College of DuPage's Business of Craft Beer education program and explains why Skeleton Key Brewery's Spare Keys incubator program was instrumental in making BubbleHouse what it is today. After the beer break, the Millers delve into specific beers including their Isle of Lyle Mexican Lager, 10 Second Hug Double Dry Hopped Hazy IPA, and Smoky Poofs Rye Smoked Porter, highlighting their balanced flavors and the brewing techniques that emphasize quality and authenticity. And stick around to hear about crokinole, the best pub game you've never heard of! You can find our amazing merchandise and learn more about Crafty Brewers on our official website, https://craftybrewerspod.com  About Bubblehouse Brewing Company: Having opened their doors in fall 2021, BubbleHouse prides itself on its welcoming community that offers something for everyone. Located at 2121 Ogden Ave., Unit A in Lisle, IL, you can learn more on their website at https://www.bubblehousebrewing.com/  — If you enjoyed this episode, then please tell at least one friend about the show! And if you're a brewer or know any brewers who would like to share their story on the podcast, then email craftybrewerspod@gmail.com. We're always happy to hear from you! Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more. Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: craft beer, brewing techniques, craft brewing, inclusive taproom, crokinole, Lisle, craft beer creativity, experimental hazy IPAs, clean simple beers, brewing process, taste-testing, College of DuPage Business of Craft Beer program, Cicerone program, beer quality, beer authenticity, family-friendly brewery, pet-friendly brewery, non-beer drinkers, Canadian pub game, lactose in beer, dietary restrictions, beer pairings, brewing principles, brewing challenges, community engagement, seasonal beers, pub games, beer styles, beer flavor balance, beer brewing courses, and beer adjuncts.

In Episode 269 we go live again on Facebook, and in this episode we are talking with Dan Jordan of White Dog Brewing in Boise, ID. We learn how White Dog Brewing was started and ended up in Idaho. We also discover how Dan, and the entire brewery ownership team, transitioned from very different careers to running a successful brewery. Now grab a beer and enjoy the show! If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or interact with us on Facebook at facebook.com/tapthecraft and for all our links visit tapthecraft.com/linktree. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft Visit our sponsor tintackers.com who have the biggest selection of embossed aluminum beer signs with the best prices. Use TAPTHECRAFT at checkout and you will save 10% on your entire order. You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @K9Hops and on our Facebook page. Find more links at tapthecraft.com/linktree. Discord server at tapthecraft.com/discord BEERS MENTIONED ON THE SHOW:Bert's Brewing Hello Sailor Dry Hopped LagerWestern Collective Western Thunder Light LagerSockeye Brewing Horsethief Hazy IPALINKS TO ARTICLES DISCUSSED:White Dog Brewing

Neil Witte has literally written the book (or manual) on draft beer. Between his years at Boulevard/Duvel to the Cicerone Program and his own company, Craft Quality Solutions he knows how to design and manage proper draft systems. The guys welcome Neil on to talk about beer education, proper draft systems and his appearance on Bar Rescue. Get coffee delivered to your door with Trade. Follow United We Drink on their social media channels. Twitter Instagram Facebook

Chris Ritter, the co-owner of Oakland United Beerworks, never thought he'd make a profession out of brewing. He had always loved beer but was a lawyer by training. Brewing was his son Andrew's great passion. From a young age, Andrew always knew he wanted to make beer. After college, he got into the industry and eventually became the lead brewer of his own brewery. Everything changed for the Ritter family, however, when Andrew was diagnosed with ALS. When he passed away at the age of just 31, his parents made the difficult decision to keep the brewery going as a tribute to his memory. They have also dedicated themselves to helping end ALS as longtime participants and advocates for the Ales for ALS™ program – which supports research at ALS TDI through craft beer. Today, Chris joins us to share how he's working to honor his son's legacy and stay active in the fight against ALS.Support the show: https://www.als.net/donate/See omnystudio.com/listener for privacy information.

Alright, so there are a few things on your plate today that may involve the fate of America, but the Garage Hour is nothing if not distracting (with all the cars, trucks, beers, guns, parts, fixing, kerplosions and awesomeness) - let us help you escape, if just for a minute: lithium battery fires don't just kill people, they kill fire departments, household spies hiding in your vacuum, how diamond mines can tell you about cars and trucks being stored instead of sold, and how Kalifornistan keeps taking steps to kill itself. There's also some Hunter S. Thompson goodness, the human body (and why some more efficiency would be good), coyotes versus dogs (and their poop!), and a brief history of commies in government. Now go vote.

Alright, so there are a few things on your plate today that may involve the fate of America, but the Garage Hour is nothing if not distracting (with all the cars, trucks, beers, guns, parts, fixing, kerplosions and awesomeness) - let us help you escape, if just for a minute: lithium battery fires don't just kill people, they kill fire departments, household spies hiding in your vacuum, how diamond mines can tell you about cars and trucks being stored instead of sold, and how Kalifornistan keeps taking steps to kill itself. There's also some Hunter S. Thompson goodness, the human body (and why some more efficiency would be good), coyotes versus dogs (and their poop!), and a brief history of commies in government. Now go vote.

Two players recently spoke out about once playing for the opposite team. Adam Crowley and Dorin Dickerson react.

In episode 148 we discuss American IPA's while tasting Two-Hearted Ale from Bell's Brewing. Cheers Big Ears! Thank you for listening and supporting our podcast!  We hope you have as much fun listening as we do making them.  We appreciate every listen, comment, and subscription.  Please find us on Apple and Google Podcasts, Spotify, iHeart, and YouTube.  Email us at beerclubpodcast@gmail.com and we might read your comments in an upcoming episode.  Help support us at the Beer Club Podcast store at https://beerclubpodcast.myspreadshop.com #beer #beerclub #beerclubpodcast #bestnewpodcast #whatsinthefridge #WITF #beeroftheweek #newandnoteworthypodcast #bestpodcast #drinklocal #craftbeer #beertasting #youtubepodcast #spotifypodcast #applepodcast #beeradvocate #drinklocal #beer #beerreviews #beerranking #IPA #stout #lager #paleale #porter #pilsner #ale #westcoastipa #americanipa #blackipa #coldipa #hazyipa #DIPA #XPA #blondeale #twoheartedale #bellsbrewing --- Support this podcast: https://podcasters.spotify.com/pod/show/beerclubpodcast/support

There is an issue between Ray J and Pastor Jamal Bryant. Ray J did an interview with Pastor Bryant, and Ray J does not want the interview to come out. Ray I is stating that someone will be dragged off of the pulpit if the interview is released.  See omnystudio.com/listener for privacy information.

Don Tse fills in as host for an exciting conversation about lagers and decoction with Brendan Arnold of Alternate Ending Beer Co.  For more Drink Beer, Think Beer check out All About Beer.SponsorsFestival of Wood and Barrel-Aged BeerIf you appreciate the precision of barrel-aged beer, you got to check out the Festival of Wood and Barrel-Aged Beer in ChicagoYou'll get access to more than 350 beers, ciders, meads and perrys from 13 style categories brewed by the world's top barrel-aged brewers—all under one roof. The Festival of Wood and Barrel-Aged Beer in Chicago takes flight November 22nd and 23rd in Chicago.Grab your crew and get your tickets now and at Fobab.comHost: Don TseGuest: Brendan ArnoldSponsors: All About Beer, Festival of Wood and Barrel-Aged BeerTags: Brewing, Lager, DecoctionPhoto: John Holl

Tolbert & Copes Hour 1: Live from Harmonic Brewing, anticipating the return of Klay Thompson to the Bay AreaSee omnystudio.com/listener for privacy information.

This week the Brewbound Podcast crossed the 200th episode milestone. Insider's Week in Beer newsletter writer Sean McNulty joins to celebrate.   The Brewbound team recaps the latest headlines, including the Lord Hobo-Lone Pine merger, the Beer Institute's Annual Membership Meeting, layoffs at Molson Coors' remaining craft production facilities and Monster's Q3 financial results.    Plus, the gang plays Another Round or Tabbing Out, recalls Episode 100 (we think) and time capsules recent life moments for the next podcast milestone.    It's a fast-moving show, with an unexpected Real Housewives detour.

Send us a textEmail Lennie at lennielawson2020@gmail.com

Tolbert & Copes Hour 1: Live from Harmonic Brewing, anticipating the return of Klay Thompson to the Bay AreaSee omnystudio.com/listener for privacy information.

In the 3rd hour of the Marc Cox Morning Show: * FOX News' Todd Piro, Host of FOX and Friends First, joins Marc & Kim to talk the election results and the Liberal meltdowns on TikTok. * MO Rep. Justin Sparks, Dist. 110 Republican Representing Wildwood, joins Marc & Kim to talk about the battle going on for House Speaker. * 2A Tuesday with Mark Walters, host of Armed American Radio, who joins Marc & Kim to discuss last Tuesday's election results, how Georgia voted, how this win might affect Supreme Court cases, and Trump's plan for conceal and carry. * Kim on a Whim, too! Coming Up: Mark Meredith, Bill Eigel, and First Responders Spotlight

The theme of this one is fruit, as Carlin tries to sus out two new beers that Rebecca picked out.

Carlin ordered some beers from Tavour to have Rebecca try blind. Hear how the first two go over and how they get rated.

"It's really hard not to like somebody once you get to know them." "Nobody was meant to be famous." "Generosity is a thing that everybody can share in."   Reena Friedman Watts sits down with Ben Higgins, former Bachelor star and co-founder of Generous Coffee, to discuss the power of influence, community, and giving back. Ben shares the journey of opening a new brick-and-mortar space for Generous Coffee in his hometown of Warsaw, Indiana, highlighting the challenges and triumphs of creating a business that donates 100% of its profits to nonprofits. The conversation delves into the values of generosity, sustainability, and community involvement, as Ben explains how Generous Coffee aims to bring people together from all walks of life to foster understanding and support for various causes. Ben reflects on his reality TV experience and how it shaped his perspective on fame, identity, and purpose. He candidly discusses the importance of setting boundaries, staying true to oneself, and using one's platform for meaningful impact. The episode also touches on Ben's personal journey of self-discovery, his faith, and the lessons he's learned along the way. Reena and Ben explore the concept of legacy, the role of faith in driving one's mission, and the significance of living a life that prioritizes others. Ben shares heartwarming stories of the impact Generous Coffee has had on communities, from providing clean water in Honduras to supporting local nonprofits in Warsaw. Join Reena and Ben for a thought-provoking discussion on creating a legacy, the importance of community, and the transformative power of generosity. This episode is a testament to the impact of using one's influence for good and the enduring strength of community-driven initiatives. Ben Higgins, a veteran of ABC's hit series The Bachelor and The Bachelorette, won over the hearts of loyal viewers with his refreshing vulnerability and willingness to share himself fully. Following his appearances across