Podcasts about Brewing

Using the dissolved CO2 content of active fermentations to control your process. Special Guests: Andrew MacIntosh and Karen Fortmann.

Guy Adami is an American trader, television personality, and professional investor. He is one of the original “Fast Money Five” on CNBC's Fast Money.   These podcasts, posted here, are now all on a slight delay and are taken from my near-daily blog, Fringe Finance. As of right now I have no sponsors, so the best way to show support is just to listen/read or subscribe to my blog: http://quoththeraven.substack.com    You can also still contribute a one time or recurring donation to the podcast via Patreon: https://www.patreon.com/QTRResearch All podcast content is subject to this disclaimer, which you should read slowly, multiple times. Thank you all for your continued support over the years. I stand on the shoulders of the people who listen to and/or enjoy my content and I never lose sight of that. QTR's Disclaimer: Please read my full legal disclaimer on my About page here. This post represents my opinions only. In addition, please understand I am an idiot and often get things wrong and lose money. I may own or transact in any names mentioned in this piece at any time without warning. Contributor posts and aggregated posts have been hand selected by me, have not been fact checked and are the opinions of their authors. They are either submitted to QTR by their author, reprinted under a Creative Commons license with my best effort to uphold what the license asks, or with the permission of the author. This is not a recommendation to buy or sell any stocks or securities, just my opinions. I often lose money on positions I trade/invest in. I may add any name mentioned in this article and sell any name mentioned in this piece at any time, without further warning. None of this is a solicitation to buy or sell securities. I may or may not own names I write about and are watching. Sometimes I'm bullish without owning things, sometimes I'm bearish and do own things. Just assume my positions could be exactly the opposite of what you think they are just in case. If I'm long I could quickly be short and vice versa. I won't update my positions. All positions can change immediately as soon as I publish this, with or without notice and at any point I can be long, short or neutral on any position. You are on your own. Do not make decisions based on my blog or what my guests say. Nothing is fact checked. I exist on the fringe. Assume any and all numbers in this piece are wrong and make sure you check them yourself. The publisher does not guarantee the accuracy or completeness of the information provided in this page. These are not the opinions of any of my employers, partners, or associates. I did my best to be honest about my disclosures but can't guarantee I am right; I write these posts after a couple beers sometimes. I edit after my posts are published because I'm impatient and lazy, so if you see a typo, check back in a half hour. Also, I just straight up get shit wrong a lot. I mention it twice because it's that important.

Episode 162 of the Taproom Podcast features host Mike with guest Lynisha Hyche of Angry Horse Brewing and Nathan McCusker. They discuss Lynisha's transition from a 15-year corporate career and kombucha-making into craft brewing, her experience at Rio Hondo College's fermentation program, and the path from homebrewing to a professional role. Topics include brewing education and hands-on training, sensory work, wet-hop harvest trips, favorite hops and styles (Cascade, Cashmere, Mosaic, Nectar on, West Coast Pilsners, stouts), and a memorable s'mores stout brew day. The episode also touches on taproom culture, brewery collaborations, supporting local breweries, and practical tips for new podcasters (Podbean). Expect a warm, conversational interview with brewing insights, personal storytelling, and recommendations for anyone curious about breaking into the industry or exploring beer culture. Cheers and find your beer.

Join Greg Tompsett and Colin Richey as they recap and analyze Buffalo's free agent signings from the first wave of free agency.Timestamps0:00 Intro10:50 Newest Buffalo Bills - Here to Help39:07 Re-Signing Connor McGovern41:44 Superchats45:35 Free Agent Wishlist - What's Brewing?59:46 Remaining Cap Space

Join Greg Tompsett and Colin Richey as they recap and analyze Buffalo's free agent signings from the first wave of free agency.Timestamps0:00 Intro10:50 Newest Buffalo Bills - Here to Help39:07 Re-Signing Connor McGovern41:44 Superchats45:35 Free Agent Wishlist - What's Brewing?59:46 Remaining Cap Space

Allen and RD try Friends Don't Lie by False Idol Brewing out of North Richland Hills Texas. It's a Hazy Double IPA Double Dry Hopped with Citra, Simcoe Dynaboost, Chinook & Citra CGX Hops. 8.1% ABVCheers!#beer #craftbeer #beerreview #craftbeerreview #beerpodcast #craftbeerpodcast #falseidolbrewing #strikeoutbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Send a textAddison and Rae from the best rock band from LA returns to the Pod!! We try three new drinks from Shake Up Cocktails, The Pathfinder and Phase Three Brewing! We catch up with the band and talk about them completing their new album, new songs they have dropped in 2026 and if they like licking tree bark!!! Just kidding. We also talk about the Rock and Roll Hall of Fame noms, Ticketmaster being in court and what the hell is Delta 9. Segment 1 Top Shelf: Blind Rankings ( Sandwiches and Munchies) Drinks had 10mg Delta 9 THC Lemon Shake(Shake up Cocktails) & 10mg Delta 9 THC Mountain Doom (Coastalo) SodaSegment 2 Pub Talk: We learn more about rosecoloredworld, Addison and Rae. Drink had Double Nectar ( Phase 3 Brewing and Hop Station )Segment 3 Pop Culture: We Cultivate what is what in Tv, Movies and Music! Drink had Negroni (The Pathfinder) Non Alcoholic Mocktail Theme Song by Lost Like Lions  Guest Links and Social Media:Instagram:  @rcwofficialTwitter/ X : @thercwofficialFacebook: RosecoloredworldYoutube: RosecoloredworldOur Merch Store!!Hop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Coastalos SodasUrban Artifact launched our own hemp derived THC brand Coastalo. Made with real fruit!!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!Perry Vine MeadsThe place to be in the Midwest to get your buzz on with the some of the finest meads ever!Shake Up CocktailsWant a zesty and fresh cocktail with the flavors of the fair? Go no further than Shake Up Cocktails!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Sam Field is head chef at Molly Rose Brewing in Collingwood, but his way into kitchens started much earlier as a 13-year-old kitchen porter in England, working after school and learning by watching. Since then he has cooked in pubs, fine dining venues, cafés and now one of Melbourne's more interesting brewery kitchens, where the menu leans European by way of local produce and very drinkable beer. Sam is thoughtful about kitchens, about the culture inside them as much as the food that comes out. He still carries the discipline of fine dining, even if these days it shows up in something as deceptively simple as a very well considered schnitzel.

Bobby Kros hates interviews as much as he loves brewing beer, and while the cofounder of the La Vista, Nebraska, brewery may occasionally search for words to describe what he's doing, the beers he makes are perfectible capable of speaking for themselves. And speak they have, winning Craft Beer & Brewing Magazine® Best in Beer trophies in 2021, 2024, and 2025, in three wildly divergent styles. Yet Kros isn't resting on his laurels, and he continues to experiment with new ingredients and techniques in pursuit of perfection. In this episode, Kros discusses: brewing Czech-style pale lager with floor-malted Bohemian malt improving efficiency through dry hopping without sacrificing quality balancing beween hot-side, whirlpool, and dry-hop additions in hazy IPA experimenting with new and unreleased concentrated flowable hop products changing recipes for every batch in the elusive hunt for perfection using lighter C-malts in barleywine while using the barrel as an ingredient cask-conditioning in orange-wine barrels And more. G&D Chillers The Craft Brewers Conference is coming up April 20 through 23, 2026—and G&D Chillers will be there. If you're heading to CBC, swing by and talk shop with the folks who know brewery operations inside and out. G&D's biggest strength isn't just the equipment—it's our deep understanding of how a brewery runs. From cellar layout to production flow, our team brings decades of hands-on experience to every install and every conversation. Whether you're running a single-stage 5H unit or scaling up with a Vertical Air Chiller, G&D builds systems that are reliable, efficient, and built to last. Because when your chiller's solid, your beer stays cold—and your operation stays on track. Plan your visit at gdchillers.com/podcast—and come see us at CBC, Booth 1518. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Strata Cryo The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. Indie Hops Strata. Life is short. Let's make it flavorful! Midea 50/50 Flex This podcast is sponsored by the Midea 50/50 flex—the industry's first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it's perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out Midea.com/us/ for more information on how to take your beer storage to the next level. Old Orchard Your brewery deserves a supplier that can keep your customers engaged with new flavors. That's why Old Orchard releases juice concentrates and blends with trending flavor profiles like White Sangria and Passion Orange Guava. If you need a custom solution, Old Orchard's R&D team wants to hear from you. Fruit ingredients that get you: get Old Orchard's free samples at oldorchard.com/brewer. Ss Brewtech Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit www.SsBrewtech.com/Pump to learn more about how the Ss Brew Pump can upgrade your homebrewery. 2026 Brewers Retreat Tickets are on sale now for the annual Craft Beer & Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There's nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson's Finest, and more. This year we'll be brewing under the bines at Bale Breaker, and it's sure to be an unforgettable experience. Tickets are on sale now and going fast at brewersretreat.com.

What is Texification, and why do it to Kentucky whiskey? Heather Greene, Master Blender of Milam & Greene hops on with Greg and Sother to answer that very question. She delves into what the unique climate of Texas does to a barrel of bourbon (or rye), what place whiskey occupies in our lives these days, and how she met the partners in her whiskey supergroup in the first place.PLUS, the kids are alright, but the way journalists cover them still sucks. Greg and Sother break down a recent piece about how Zoomers have “discovered” dive bars and discuss what it might mean for the “Gen Z doesn't drink” narrative.Follow Milam & Greene at @milamandgreenewhiskeyFollow Heather at @thewhiskeyauthorityLINKSBecome a Regular: patreon.com/SpeakeasyRegularsThe Business Insider article about Zoomers and dive bars: businessinsider.com/gen-z-exclusive-restaurants-regularmaxxing-central-perk-2026-1For resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceSupport the Salt Cure Fund at thesaltcurefund.orgThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Millions across the country are under severe weather alerts as many in the Midwest continue recovering from deadly tornadoes. Also, the latest updates on the war with Iran. Plus, Paris Jackson appears in court in the battle over Michael Jackson's estate. And, a closer look at new developments in the fast food wars — what McDonald's is planning to bring back for a more budget-focused menu. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Y’all, this week’s episode is a doozy! Before you ask, YES – it is not a typical HHH episode. In fact, this might be the “healthiest” type of episode I’ve ever published for this show. When Trong approached me 6+ months ago with how his yeast farmer device was going to change my personal health… it obviously took me 6+ months to take him serious and have him on the show to convince me (and you guys) about it. After this episode though, I am committed to trying it out. What’s the worst that could happen? Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: From Brewing to Biohacking: Trong’s New Wellness Tool Links for this episode:Trong’s YEAST FARMER Lid for Mason Jars: https://homebrewerlab.com/yeast-farmer.htmlFLOTit 2.0: https://amzn.to/3NhMRnCPot-au-Brew System: https://homebrewerlab.com/pot-au-brew.htmlCellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHour We want to hear from you! If you have a question that you'd like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show's sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they've got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn't just about the ingredients, it's about precision. And that's where BrewersFriend.com comes in. Whether you're dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn't just software, it's a community of passionate homebrewers, sharing recipes, tips, and feedback. It's like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That's BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

Learn the secret ingredients behind the best Belgian Whites and what happens when a brewer finally feels satisfied with what he's built.Lake Effect Brewing Company Founder, Owner, and Head Brewer Clint Bautz discusses the brewing science behind Belgian witbier, including the role of yeast, protein haze, and the mysterious “secret spice” that gives great Belgian Whites their distinctive flavor. He also explains why it took Lake Effect 10 years to open a taproom and why, after years of building, he's finally happy with the brewery exactly as it is. Plus: how an early equipment limitation pushed Lake Effect into brewing sour beers and the differences between Belgian witbiers and German hefeweizens.0:00 Inside Lake Effect Brewing, Recorded Live in the Taproom2:34 How Brian Discovered This Brewery in a Chicago Alley4:43 Lake Effect's 10-Year Journey to Opening a Brewery Taproom8:14 Why Clint Quit Homebrewing and Started a Brewery9:51 Serving Customers During the Podcast and What Is a Strong English Bitter Pub Ale?11:40 The First Beer Clint Ever Brewed at Lake Effect12:45 Lake Effect Snow: What Makes a Belgian White Beer?15:38 Belgian Witbier vs Hefeweizen: What's the Difference?16:50 Why Yeast Creates Banana and Spice Flavors in Beer17:45 The Equipment Mistake That Forced Clint to Brew Sour Beer19:32 What Is Brettanomyces? (The Funky Yeast in Sour Beer)21:56 Beer break22:55 Designing the New Lake Effect Taproom27:00 How Customers Became Brewery Investors29:10 Why Lake Effect Does So Many Beer Collaborations33:35 Inside Lake Effect's Good Better Best Pub Ale40:35 What Happens When a Brewery Owner Stops Brewing42:56 What's Next for Lake Effect Brewing?45:01 The Final Four Questions for BrewersLearn more about Lake Effect Brewing, located in Chicago's Avondale neighborhood, at https://www.lakeeffectbrewing.com/ —Learn more about Crafty Brewers at https://craftybrewerspod.com Support Crafty Brewers on Patreon! https://www.patreon.com/c/craftybrewers Crafty Brewers is a production of Quantum Podcasts, LLC, an enterprise podcast growth consultancy. If your brand would like to capture a loyal audience to drive business results with the power of podcasting, then visit https://quantum-podcasts.com/Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: craft beer, Belgian white ale, Belgian witbier brewing, Lake Effect Snow beer, Mosaic hops pale ale, single malt single hop pale ale, Falconer's Flight hops IPA, sour beer brewing, wild fermentation beer, sour beer tanks, beer fermentation temperature control, beer yeast flavor profile, flaked oats in beer, pilsner malt brewing, hazy beer proteins, craft beer yeast flavors, IPA hop blend brewing, Great Lakes Series beer, Avondale Chicago brewery, Chicago beer scene, craft brewery taproom Chicago, brewery startup story, brewery expansion Chicago, homebrewing to commercial brewing, sour beer sanitation risks, dedicated sour tanks brewing, pub ale bitter beer style, Czech pilsner inspiration, craft beer ingredient balance, brewing equipment temperature control tanks, and the craft beer fermentation process.

Stefan made a little trip down to Barcelona to check out the beer scene. He found a lot of great places to try. Of course, he brought back beers to drink with Martin. GatBrewing is just getting started and they are off to a good start. Hopstronaut Nectaron aka. HOPSTRONAUT and the Wrath of Doctor NECTARON is a tropical NEIPA with nectaron and riwaka hops. DosKiwis has been around for a bit longer.  Big Think is also a NEIPA but made with citra cryo, riwaka, nelson sauvin and motueka hops. It's two juicy, tropic beers this episode and we couldn't be happier.  #beer #craftbeer #drinks #neipa

In case you haven't noticed, the American economy isn't doing so well right now. Oil prices have been on an absolute rollercoaster since the Iran war began — but that's not all. On Friday, the Bureau of Labor Statistics reported that the U.S. lost nearly 100,000 jobs in February, pushing the unemployment rate up to 4.4 percent. So what exactly is going wrong with the economy, besides… everything? And what can we learn from past economic crises to hopefully avoid another one? To find out, we spoke to Rogé Karma. He's a staff writer at The Atlantic and author of the economy-focused newsletter, Work in Progress.And in headlines, Jane speaks to Crooked's Washington Correspondent Matt Berg about a report that at least 20 countries are now militarily involved in the Iran war, the Democratic National Committee suing the Trump administration, and how flying cars are actually, maybe, really happening.Show Notes: Check out Rogé's piece – https://tinyurl.com/3p3amzx9 Call Congress – 202-224-3121 Subscribe to the What A Day Newsletter – https://tinyurl.com/y4y2e9jy What A Day – YouTube – https://www.youtube.com/@whatadaypodcast Follow us on Instagram – https://www.instagram.com/crookedmedia/ For a transcript of this episode, please visit crooked.com/whataday

The city of Philadelphia is a great beer town. It's also a great food town and a place to get a dose of history, while living your best life. This week on the podcast it's a conversation with Andrew Rubenstein of Sacred Vice, who shares tips and insights on visiting the city of brotherly love. This Episode is Sponsored by:Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.Dogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Andrew RubensteinSponsors: Dogfish Head, Berkeley Yeast All About BeerTags: Malört, Brewing, Cream Ale, Restaurants, PhiladelphiaPhoto: by John Holl

Send a textWe're on location at one of our favorite events of the year, the Standard Deviant Brewing Pre-Superbowl Chili Cook-off! This is their 8th annual celebration of all things chili, and we have exclusive interviews with the chili makers and the final results! San Franciscans truly shine with creativity and talent, and this year was no different. We have everything from nuns to Toy Story, an ode to PBS and a first class Michelin star experience, cowboy recipes to dad's simple classic, a horrific zombie experience and a chili so unique it is simply not namable. We had so much fun, and to those who were there, thank you for your participation and we'll see you next year!Follow Standard Deviant Brewing on IGSupport the showThanks for listening and for your support! We couldn't have won Best of the Bay Best Podcast in 2022 , 2023 , and 2024 without you! -- Fight fascism. Shop small. Use cash. Fuck ice. -- Support Bitch Talk here! Subscribe to our channel on YouTube for behind the scenes footage! Rate and review us wherever you listen to podcasts! Visit our website! www.bitchtalkpodcast.com Follow us on Instagram, Threads, and Substack Listen every Monday at 7 am on BFF.FM

Every February, the Japan Sake and Shochu Makers Association holds the Sake and Shochu Academy, a week-long course that teaches students everything they need to know about Japan’s national beverages. Think Hogwarts for sake. The teachers are not wizards in a literal sense, but are top representatives from various official sake industry and research bodies, the equivalent of wizards in the sake world perhaps. The students are an elite group of professionals from different corners of the alcoholic beverage industry. For the last four years, Chris and Miho have been working as interpreters at the academy. Set up to train future ambassadors of the beverages in Japan, the academy is now in its 10th year. It's an extremely popular course, with this year seeing over 50 entries, and with such a high standard of entries it must have been a challenge to whittle that down to the 14 spaces available. This year's lineup appeared to be mainly focused on people working in importers or suppliers, but there was a real mix of nationalities. Most of the course is held in the old HQ of the National Research and Institute of Brewing, the old red brick brewing building in Oji, Tokyo. But the last day consists mainly of brewery visits, a sake-focused one and a shochu-focused one. Join Chris on the bus on his way to the first brewery where he took the opportunity to find a bit more out about some of this year's students and get some feedback about the course. Thanks to the interviewees: Maciej Skrzypkowski (@Mcj_skr), sole proprietor, sake events, courses, and tour leader; Froukje Betten (@Yoigokochi), Yoigokochi Sake Importers; Ana Cristina Abreu Camacho (@acacamacho), Beverage Director of LYD; Shu Yi Ho (@chewieho), Freelance marketing with Suiraku SG and Kurara SG. As always, if you have questions or comments, please do share them with us at questions@sakeonair.com or send us a message on our Instagram, Facebook, or Substack!We'll be back very soon with plenty more Sake On Air. Until then, kampai!Sake On Air is made possible with the generous support of the Japan Sake & Shochu Makers Association and is broadcast from the Japan Sake & Shochu Information Center in Tokyo. Sake on Air was created by Potts K Productions and is produced by Export Japan. Our theme, “Younger Today Than Tomorrow,” was composed byforSomethingNew for Sake On Air.

CLICK HERE TO GET YOUR BRÜLOSOPHY MERCH NOW! Contributor Will Lovell joins Marshall to chat about their experiences brewing with malt extract. Become a Brülosophy Patron today and be rewarded for your support!

Continuing the brewing road trip, Shannon and James travel to North Carolina with Keith's Brewing Story. A story about a homebrewer who's been at it for decades and realized brewing didn't fail them, the season just changed.

Hop Water is a growing segment of the NA category and Founder Michael Moeller is here for it. We talk all things Kentucky Hop Water from new flavors to the addition of THC and looming regulations.

An option for microbiological stabilization that might not be on your radar.Special Guests: Audrey Carpenter and David Brown.

This is a live recording of the Big Beer Week Preview up at Lupulin Brewing Company on Friday, Feb. 27th.  The sold out crowd was treated to the debut of SliceCraft, a new food concept that shares space in the brewery.  The 4 different pizzas were paired with 4 different Big Beer Week Offerings:Onyx, Demigod, Barrel God Cuvee, and Whiskey Nutz.  It was a great time and you can enjoy Lupulin's Big Beer Week as it runs through Sunday, March 15th.  Cheers! If you liked the show and want to support the A One Pint Stand, consider joining our Patreon.  There is some great bonus content that our Patreon supporters enjoy that give a fun peek behind the scenes.

Fluent Fiction - Mandarin Chinese: Brewing Tradition: Li Mei's Quest to Blend Old and New Find the full episode transcript, vocabulary words, and more:fluentfiction.com/zh/episode/2026-03-08-07-38-19-zh Story Transcript:Zh: 在一个阳光灿烂的春日里，李梅站在茶山上，眺望着青翠的山谷。En: On a sunny spring day, Li Mei stood atop the tea mountain, gazing at the verdant valley.Zh: 空气中弥漫着露水的清香，茶树在晨风中轻轻摇摆。En: The air was filled with the fresh scent of dew, and the tea trees gently swayed in the morning breeze.Zh: 这个茶园是她的家族一代代传下来的财富，而李梅决心掌握传统制茶技艺，在清明节时为先祖敬上一杯最纯正的茶。En: This tea plantation was a wealth passed down through her family for generations, and Li Mei was determined to master the traditional art of tea making, in order to offer her ancestors a cup of the purest tea during Qingming Festival.Zh: “现代的世界很快，传统有时候跟不上。”En: "The modern world is fast-paced, sometimes tradition can't keep up."Zh: 张伟是个务实的人，他觉得李梅追求过去的东西不太现实。En: Zhang Wei was a pragmatic person; he felt Li Mei's pursuit of the past was somewhat unrealistic.Zh: 但李梅心意已决。En: But Li Mei was resolute.Zh: 她决定动用多年来积攒的积蓄，去找陈玲师傅。En: She decided to use her savings accumulated over the years to seek out Chen Ling the master.Zh: 陈玲是一位年长的茶艺大师，住在遥远的乡村茶园。En: Chen Ling was an elderly tea art master living in a distant rural tea garden.Zh: 他曾经因为某些失败而饱受困扰，但他与茶叶之间有着深厚的感情。En: He had once been deeply troubled by certain failures, but he had a profound connection with tea.Zh: 旅途并不容易，En: The journey was not easy.Zh: 李梅来到茶山的第一天，就被眼前在阳光中熠熠发光的茶园深深吸引。En: On the first day Li Mei arrived at the tea mountain, she was deeply captivated by the tea plantation gleaming in the sunlight.Zh: 陈玲师傅招待了李梅，他知道她的决心。En: Master Chen Ling welcomed Li Mei, understanding her determination.Zh: 在接下来的日子里，李梅认真学习传统茶叶挑选、摊晾、揉捻和烘焙的方法。En: In the following days, Li Mei diligently learned the traditional methods of selecting, withering, kneading, and baking tea leaves.Zh: 然而，挑战在于，她很快发现传统的方法耗费时间，资源也不够充足。En: However, the challenge lay in the fact that she soon discovered traditional methods were time-consuming, and resources were not ample.Zh: 陈玲师傅和她讨论，如何在保持传统的同时，融入现代技术。En: Master Chen Ling and she discussed how to integrate modern technology while preserving tradition.Zh: 张伟也来拜访了几次，他开始慢慢理解李梅的追求，甚至开始帮忙。En: Zhang Wei also visited a few times, starting to slowly understand Li Mei's pursuit, and even began to lend a hand.Zh: 清明节近了，李梅开始感到压力。En: As Qingming Festival approached, Li Mei began to feel the pressure.Zh: 她担心无法准备出足够的好茶来纪念先祖，也担心无法证明给张伟看，传统和现代可以共存。En: She worried about not being able to prepare enough good tea to honor her ancestors, and was concerned about proving to Zhang Wei that tradition and modernity could coexist.Zh: 经过多番尝试，李梅弄清楚了其中的奥妙，最后她决定结合现代的快速干燥技巧和传统的手工揉捻。En: After numerous attempts, Li Mei uncovered the secret, ultimately deciding to combine modern quick drying techniques with traditional hand kneading.Zh: 节日的清晨，茶园里飘散着一股淡淡的清香。En: On the festival morning, a faint fragrance wafted through the tea garden.Zh: 村里的亲朋好友们聚集在一起，李梅怀着虔诚的心情，为大家献上了那杯足以代表丰厚传统的茶。En: Relatives and friends from the village gathered, and with a devout heart, Li Mei presented them with a cup of tea that represented rich tradition.Zh: 她微笑着看着大家品茶的神情，心里充满了自豪和宁静。En: She smiled as she watched everyone savor the tea, her heart filled with pride and serenity.Zh: 清明节的祭拜活动过后，张伟走过来轻声对她说：“我今天才明白，你走的这条路不容易。但你做到了，我很为你骄傲。”En: After the Qingming Festival memorial activities, Zhang Wei came over and softly said to her, "I only realized today that the path you've chosen is not easy. But you did it, and I'm very proud of you."Zh: 李梅点了点头，她知道，传统和现代，就像这片茶园，生生不息。En: Li Mei nodded, knowing that tradition and modernity, like the tea plantation, are ever enduring.Zh: 从那天起，李梅不仅传承了家族的传统，更找到了属于她自己的新方向。En: From that day on, Li Mei not only carried on her family's tradition but also found her own new direction.Zh: 她知道，无论将来如何变化，传统与创新，总能找到共同的出路。En: She understood that no matter how the future changes, tradition and innovation would always find a way to coexist. Vocabulary Words:verdant: 青翠的gazingly: 眺望着swayed: 摇摆pragmatic: 务实的resolute: 心意已决benevolent: 纯正的accumulated: 积攒的profound: 深厚的captivated: 吸引diligently: 认真地wither: 摊晾kneading: 揉捻ample: 充足的integrate: 融入devout: 虔诚的fragrance: 清香serenity: 宁静memorial: 祭拜活动unrealistic: 不太现实savings: 积蓄flawlessly: 无瑕疵地coexistence: 共存inevitable: 必然的artisan: 匠人enraptured: 陶醉equilibrium: 均衡chronicled: 记录sepulchers: 坟墓reverberate: 回响meticulous: 一丝不苟的

Send a textABA on Tap is proud to present Dr. Erica Feuerbacher (Part 2 of 2):Grab a cold one and pull up a chair! In this episode of ABA on Tap, we're joined by Dr. Erica Feuerbacher, BCBA-D, to explore the fascinating intersection of behavior analysis and animal welfare.Dr. Feuerbacher is an Associate Professor at Virginia Tech and a leading expert in applied animal behavior. We dive into her groundbreaking research on what truly reinforces our four-legged friends, their social connections, and how we can use the science of behavior to improve the lives of shelter dogs.In this episode, we discuss:Reinforcement in the Wild: How to identify what actually functions as a reinforcer for dogs and horses.Shelter Science: Interventions that reduce stress and increase adoption rates through evidence-based practices.Human-Animal Bond: The behavior-analytic perspective on why we (and our pets) do what we do.Humane Training: Moving beyond "jargon" to practical, compassionate care for all species.Whether you're a BCBA looking to expand your scope or just a dog lover curious about the science of "sit," this episode serves up a refreshing look at ABA beyond the clinic.Always Analyze Responsibly. Support the show

Dan Brouillette has always worked in creative fields—he was a professional photographer before launching Lumen in the waning days of the pandemic—but he's always been particularly attracted to the technical aspects of creation. Like every IPA-focused brewer, he's on a neverending search for the most expressive, layered, and interesting hops. But he's also found that the information upon which many brewers rely when choosing hop lots often tells an incomplete story. Total oil numbers can be misleading, as they include oils that don't survive the brewing process; hops that smell good relative to others at selection may not have high enough oil concentration to punch through in finished beer. Brouillette has found that using past chemical data paired with his own sensory can be far more effective when seeking out hops that are going to give him the impact he seeks. In this episode, Brouilette shares: how spreadsheets are often a better tool for selecting hop lots than the old-fashioned rub his process for earmarking specific hop compounds at certain thresholds to ensure they're effective in beer designing different types of hazy IPA that appeal to different use cases and drinkers achieving beautiful hop expression in hazy IPAs with less than 4 percent ABV brewing hazy IPA with only 40 percent base malt And more. “We're brewing our World Beer Cup beers right now, and those will be much different than a beer that I want to make Top Drops on Instagram,” Brouilette says. “They're just different audiences. We don't brew one type of hazy IPA. There are different segments and sub-styles within the style, and we brew all of those.” G&D Chillers G&D's new Elite 290 Micro-series runs on a Natural Refrigerant with near-zero Global Warming Potential—built for brewers who care about sustainability and performance. They recently built one for New Belgium Brewing, delivering around 50% energy savings over CO₂ systems and 9% more efficiency than A2Ls. That's real-world impact from a brewery that knows what it takes. With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Learn more about sustainable chiller solutions at gdchillers.com/podcast. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Strata Cryo The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. Indie Hops Strata. Life is short. Let's make it flavorful! Midea 50/50 Flex If you're like many podcast listeners, you've got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry's first dual compartment three-way convertible freezer. Here's what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you'll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it's designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out Midea.com/us/ to get more info about this game changer today. Old Orchard The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low/no alcohol, hard lemonades, seltzer, cider, and more. Old Orchard has supplied hundreds of industrial customers across 49 states, including nationally and internationally loved brands, so you'll be in good company. More information and free samples are waiting at oldorchard.com/brewer. That's oldorchard.com/brewer. Ss Brewtech Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit www.SsBrewtech.com/Pump to learn more about how the Ss Brew Pump can upgrade your homebrewery. 2026 Brewers Retreat Tickets are on sale now for the annual Craft Beer & Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There's nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson's Finest, and more. This year we'll be brewing under the bines at Bale Breaker, and it's sure to be an unforgettable experience. Tickets are on sale now and going fast at brewersretreat.com.

Ever age tequila in oak, cherry AND acacia barrels? Mijenta Tequila has and Natasha Sofia, their Global Advocacy Director, is here to tell us about it. She dives into their aging process, sustainability, and what it means to actually win the award for Best US Brand Ambassador at Tales of the Cocktail.PLUS, an update on BrewDog's attempt to sell itself and what it means for the future of craft beer… and cannabis!Follow Natasha at @natasha_sofiaFollow Mijenta Tequila at @mijentatequilaLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceSupport the Salt Cure Fund at thesaltcurefund.orgThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Join BC from Doin' the Most Brewing and Garrett from @ManMadeMead for their new live podcast The Homebrew Guys! Hosts of two of the most popular brewing channels on YouTube, these local Okies have an action-packed show planned: news from the brew world, a rundown of popular brew-community content online, homebrew themed games, and (hopefully) a few laughs. 

Last week’s episode was sort of a bummer, eh? Well, I’m past that and looking forward to bigger and better things! That’s why I have my dear friend, Lorena Evans, on the show today to help me answer YOUR questions because – let’s be real – I couldn’t do it without other people’s knowledge. Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: Unwanted Pellicle, Sprinkling vs Rehydrating Dry Yeast, & When to Rack Your Batch 00:00:00 – 00:14:00 Small Talk & Patreon Information00:14:53 – 00:24:52 Sprinkling vs Rehydrating Dry Yeast00:25:46 – 00:39:24 IPA Freshness00:40:05 – 00:53:17 When to Rack Your Batch Links for this episode:Fermzilla Allrounder: https://morebeer.com/products/fermzilla-rounder-pressure-brewing-kit-159-gal-60/index?a_aid=HomebrewHappyHourCellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHourFLOTit 2.0: https://amzn.to/3NhMRnC We want to hear from you! If you have a question that you'd like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show's sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they've got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn't just about the ingredients, it's about precision. And that's where BrewersFriend.com comes in. Whether you're dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn't just software, it's a community of passionate homebrewers, sharing recipes, tips, and feedback. It's like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That's BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

Adam Bosch from Parliament Brewing is back on Brew Ha Ha with Herlinda Heras today to talk about the Cheesesteak Competition on March 21. Adam has been on the show several times, the most recent was this episode last September. Chris Amadio from Mamadios food truck, is in the studio. They were the people's choice winner at last year's Cheesesteak competition. First, they are drinking Capital Letters, a new West Coast IPA that they started brewing last year. The hops are Riwaka, Citra and Nelson. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date Pliny the Younger 2026 information. This is their third year of the Parliament Brewing Cheesesteak competition. Apart from the five cheesesteak vendors, they will have four bands and a dj, plenty of seats, tables and chairs, tents and parking. The cheesesteak vendors will be Mamadio's, Lila's Streetside Eats, The Spot Food Truck, Golden Steak Warriors and Canevari's Deli. There will also be so far about 13 merch vendors, and food and beverage vendors. Eagles, Phillies, 76ers, Flyers. Herlinda recalls visiting Philadelphia and finding cheesesteaks. The old city has cobblestone streets and lots of corner shops like delis and restaurants. There is also a burgeoning brewery scene. Chris Amadio is from Philadelphia and he can really turn on the Philly accent when he wants to. Eagles, Phillies, 76ers, Flyers. The competition is for cheesesteaks not limited to Philly style, so everyone can have their own twist. There will be two awards, one from the judges and the people's choice award. Herlinda will actually be one of the judges on March 21. One of the other judges is Mercedes Ramos who runs the SoCo Market, who has also been on the show. The Cheesesteak competition day is kid friendly and dog friendly. There will be four bands, SPF, Citizen Flannel, Werewolf on Holiday and then Ellie James and the Electric Dream.

This week it's a conversation with Ken Correll of Human Robot, the Philadelphia based brewing company that specializes in lagers. We're talking about how to build a hospitality program, the importance of festivals, being creative in a controlled space, and just about every tangent we can pull out during our time together. Many pints hit the table, and we just about manage to keep it on the rails. For more Drink Beer, Think Beer check out All About Beer.SponsorsBarrel One CollectiveIn a landmark merger between two pioneers of New England's craft beer industry, Mass. Bay Brewing Company and Finestkind Brewing LLC proudly announce the formation of Barrel One Collective. The Collective will house 14 total brands, operate eight brewery-taprooms across four states (MA, NH, NY, VT) and have a combined production volume of nearly 165,000 barrels, positioning it as the largest craft producer in New England and 14th largest in the country according to Brewer's Association 2023 Production Data.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Ken CorrellSponsors: Barrel One Collective, All About BeerTags: Lager, Brewing, Philadelphia, Festivals, HospitalityPhoto: By John Holl

Allen and RD try Quiet Professional, an oatmeal stout by Armor Brewing out of Allen Texas.7% ABVCheers!#beer #craftbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Allen and RD try Westie IPA by Four Corners Brewing out of Dallas Texas. This one is part of their Super Series and is a BANGER!8.0 ABV Thanks for watching! Cheer!#beer #craftbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

In this episode of the Career Development Pod, we will be diving into burnout in the brewing industry. We will examine it through the lens of the mistakes I have made in my time in the industry, and some of the approaches that have helped to lighten the load.#probrewer #professionalbrewer #howtobrew #brewery #homebrew #waterchemistry #ipa #dryhop #neipa If you are interested in my consultation & marketing services, or just want to know more, please check out www.adammakesbeer.com Adam Makes Beer Podcast: Spotify: https://open.spotify.com/show/4Si7TqiEY7ZeTq3D7CwqMUApple Podcast: https://podcasts.apple.com/us/podcast/adam-makes-beer/id1695229502Instagram: @adammakesbeer Equipment Sponsor: Blichmann Engineering Pro BrewingWebsite: https://www.blichmannengineering.com/pro-brewingEmail: Probrewing@Blichmannengineering.com#howtobrew #probrewer #brewerylife #howtobrewbeer #howtomakebeer #craftbeerbrewing ---Hello, I am Adam! I am professional brewer and educator outside of Cincinnati, OH. I am a former high school and university educator, and I have been making beer for a living for over a decade. My goal here is to give a behind-the-scenes look into the craft brewing industry, and to share any knowledge I have. I am not the perfect brewer, but I am always pushing myself to get better and to learn more. Our goal in the brewhouse is to always aim for the bullseye, knowing we will never hit it. That mantra keeps us focused on continual growth, and helps us appreciate the journey of improving as brewers.If you have questions like: How to keg beer in a brewery - How to make beer in a commercial brewery - How to harvest yeast in a brewery - How to dry hop in a brewery - How to can beer in a brewery - How to clean a fermenter in a brewery - How to transfer beer in a brewery - How to purge a tank in a brewery - How to add fruit to a beer in a brewery - How to brew beer in a microbrewery - How to add coffee to a beer in a brewery - How to become a professional brewer, you have come to the right place!

In Part 2 of our interview we sit down with Dan Rogers at Frazier Creek to chat about beer styles and how popularity comes and goes with different styles, how supply chains and supplies are changing in the industry, and the continued popularity of brown water.  Find us on Social Media @FloridaBeerBlog on Instagram, Threads, YouTube and TikTok, @FLBeerBlog on Facebook, and visit us on the web at FloridaBeerBlog.com and FloridaBeerPodcast.com. Please subscribe, like us, and give us a healthy 5-star review, every little bit helps! The Florida Beer Podcast is a proud member of the Florida Podcast Network, an exciting collection of podcasts highlighting the best of the Sunshine State. Visit us today at FloridaPodcastNetwork.com.  Host & Editor: David Butler of Florida Beer Blog Executive Producer: Jaime ("Jemmy") Legagneur, Chief Enthusiasm Officer Field Producer: Steve Pekala Guest: Dan Rogers, Brewmaster and Head Distiller, Frazier Creek Brewing and Distilling Co. Today's episode is sponsored by: New Beginning Micro. PROMO CODE: FLBeer1000 to get your Florida Beer discount! It will earn you: $250 off of New Beginning Micro services up to $2,000 in value and a discount of $1,000 for New Beginning Micro services above that in value. Thank you, New Beginning Micro! Equipment Sponsor: Mainline Marketing | Featured Product: Shure MV7 | Full MV7 Podcast Mic Bundle with Boom Arm and Headphones Interested in becoming FBP's next Title Sponsor? Contact FPN today! Opening Voice Over Courtesy of: Jeff Brozovich Follow Florida Beer Blog on Facebook, Twitter, and Instagram. Additional Support Provided by: Florida Podcast Network =========== FPN:  Check out the other shows on the Florida Podcast Network

This episode of KeyLIME+ highlights Specialty Café, a sister Royal College podcast that focuses on conversational storytelling to support medical students exploring specialty choice. Through informal discussions with physicians from a wide range of specialties, host Cameron Wong speaks with Adam about how the Specialty Café podcast offers insights into training pathways, daily practice, challenges, and personal reflections that are often absent from traditional career guidance.    Length of episode:  18:59  Contact us: keylime@royalcollege.ca      Follow: Dr. Adam Szulewski https://x.com/Adam_Szulewski    

On this edition of The Mark White Show, we're highlighting 17-year-old entrepreneur Elliana Tomlin, owner of Elli Beans Coffee in Rogersville, Alabama. While many teenagers are still figuring out what they want to do, Elli is already building something of her own. We talk about what inspired her to start, the challenges of balancing school and business, and how the Rogersville community has rallied around her. This is a story about initiative, responsibility, and the power of supporting local small businesses. I hope you will listen & share. Real stories. Real people. Real impact. News That Unites!™️

On this episode of The Finest Unfiltered, John, Eric & Marlon break down the growing political and leadership divide inside New York City following the Washington Square Park snow incident. After officers were struck and injured, NYPD leadership signaled zero tolerance. Meanwhile, political voices downplayed the incident. The result? A public split that looks more like a Cold War inside City Hall and 1 Police Plaza. Is this a disagreement, political theatre or a deeper fracture inside NYC leadership? Drop your thoughts in the comments. ️ New to streaming or looking to level up? Check out StreamYard and get $10 discount! https://streamyard.com/pal/d/5689366474915840 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Dan Nathan and Guy Adami cover PPI, upcoming earnings, and this week's jobs report. They focus on mounting stress in the AI infrastructure and financing complex: CoreWeave's post-earnings drop, heavy customer concentration, funding challenges, and Jim Chanos' critique that its GPU-leasing model loses money and shows distress-level liquidity, alongside declines in Apollo, KKR, Blackstone, and banks. They contrast Nvidia's strong quarter and 60% growth outlook with stock stagnation, discuss Broadcom as a key AI barometer, and note ongoing software multiple and margin compression highlighted by volatile moves in Workday and Salesforce. Despite rising VIX swings, falling 10-year yields, and consumer-credit concerns signaled by AmEx, Capital One, Klarna, and Walmart trade-down commentary, the S&P remains near highs; they also discuss crude's rebound amid Middle East tensions and Bitcoin weakness pressuring MicroStrategy. After the break, Jen & Kristen join Dan and Guy live from the iConnections Global Alts conference in Miami to unpack an “AI panic” market day, why higher productivity could mean higher rates, and what private credit hiccups really signal for hedge funds and alts. They also explain how The Wall Street Skinny is turning arcane finance jargon into plain English for everyone from college students to the C‑suite, plus why there are no dumb questions when it comes to bonds, credit, and careers on Wall Street. Timecodes 0:00 - Intro 2:00 - CoreWeave & The Software Slide 17:30 - VIX, SPX & The Consumer 25:00 - Yields & Crude 28:30 - Bitcoin & Broader Market 33:20 - He Said, She Said

Episode 566 - Kyler Gretz, Gretz Brewing Happy Monday, Thieves! We're chatting with Kyler Gretz of Gretz Brewing outside of Philadlaphia today. Kyler walks us through the history of his family brewery and his effort to revive the dormant brand after 60+ year. It's a great story and we have some fun in the black glasses to boot. Tune in and let us know what you think!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

You and I both know that beer has a lot of nutritional value, but are we prepared to speak intelligently about that? How do we get consumers to look past beer's stereotypes and click-bait headlines?Special Guest: Glen Fox.

Beer collaborations are a particularly effective way for brewers to share and learn, but what if you could take that experience and share it with a wider audience? That's the idea behind this episode, recorded shortly after the brew day wrapped on a forthcoming collab brewed by Kelly McKnight at the pilot brewery of New Belgium in Fort Collins, Colorado, along with Ashleigh Carter of Denver's Bierstadt Lagerhaus and Natalie Rose Baldwin of Wayfinder in Portland, Oregon. Throughout, these three accomplished brewers discuss: finding common ground in a recipe and ingredients diving into each others' brew sheets exploring modern techniques such as cool pooling (even with German hops) understanding what qualities of subtler European hop varieties come through from the rub into the finished beer And more. G&D Chillers G&D's new Elite 290 Micro-series is built for brewers who care about sustainability and performance. It runs on a Natural Refrigerant with near-zero Global Warming Potential, has a compact footprint, and features variable speed fans for efficiency. They've chilled beer for over 3,000 breweries across North America, and with 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Get the details on natural refrigerant technology at gdchillers.com/podcast. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Strata Cryo The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. Indie Hops Strata. Life is short. Let's make it flavorful! Midea 50/50 Flex This podcast is sponsored by the Midea 50/50 flex—the industry's first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it's perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out Midea.com/us/ for more information on how to take your beer storage to the next level. Old Orchard If your brewery is using fruit juice concentrates, purees, and blends, then why not source everything from a one-stop shop? Old Orchard might be best-known for flavored blends, but if you need 100% purees or concentrates, then Old Orchard can likely help—even with options not listed on their website. Let Old Orchard know what you need at oldorchard.com/brewer. Brightly Software Brightly Software, a Siemens company, partners with organizations at every stage of their asset lifecycle journey. Brightly is a complete asset-management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources with solutions uniquely designed to support long-term goals. Learn more at brightlysoftware.com. 2026 Brewers Retreat Tickets are on sale now for the annual Craft Beer & Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There's nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson's Finest, and more. This year we'll be brewing under the bines at Bale Breaker, and it's sure to be an unforgettable experience. Tickets are on sale now and going fast at brewersretreat.com.

Tao Zrafi claims he “broke cocktail menus forever” with his small bar in Illinois that boasts a menu of over 2,500 drinks. And yet it's far from the wildest idea the Drink Masters star has ever produced. He sits down with Greg and Sother to discuss building replicable formulas that can produce literally thousands of drinks, his venture into entrepreneurship by creating acid powders that can replace citrus juice, are shelf stable, and can be shipped anywhere in the world, and how growing up in Tunisia and cutting his teeth behind the bars of Montreal shaped a truly unique view on the world of cocktails.PLUS, BrewDog is for sale! Greg catches us up on the latest from the embattled microbrewery. And it snowed in New York, again and the city's id was on full display… for better and for worse.Follow Tao at @travelingbartendersFollow No School Tomorrow at @noschooltomorrow.barLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceSupport the Salt Cure Fund at thesaltcurefund.orgThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Beware all carnivores... and yes, that includes all of us at Faith Unfiltered Podcast. Climate Brewing host, Susan Oxley sits down with Sally Eales to explore the connection between plant-based eating and the climate crisis. Moving beyond headlines about methane and “cow burps,” Sally unpacks the deeper environmental impact of industrial meat production—from land use to rainforest clearing—while grounding the conversation in faith, stewardship, and personal responsibility. This is not an all-or-nothing manifesto, but an invitation to thoughtful, incremental change: eat more plants, do your research, and pay attention to how your choices affect both your body and the planet. Honest about challenges—from Midwest breakfast meats to road-trip convenience stores—Sally offers practical wisdom, humor, and grace for anyone curious about reducing their climate footprint one meal at a time. Book mentioned by Sally Eales: The China Study: The Most Comprehensive Study of Nutrition Ever Conducted And the Startling Implications for Diet, Weight Loss, And Long-term Health  by T. Colin Campbell and Thomas M. Campbell Listen to more episodes in the Climate Brewing series. Download the Transcript. Thanks for listening to Faith Unfiltered!Follow us on Facebook and Instagram!Intro and Outro music used with permission: “For Everyone Born,” Community of Christ Sings #285. Music © 2006 Brian Mann, admin. General Board of Global Ministries t/a GBGMusik, 458 Ponce de Leon Avenue, Atlanta, GA 30308. copyright@umcmission.org “The Trees of the Field,” Community of Christ Sings # 645, Music © 1975 Stuart Dauerman, Lillenas Publishing Company (admin. Music Services). All music for this episode was performed by Dr. Jan Kraybill, and produced by Chad Godfrey. NOTE: The series that make up Faith Unfiltered explore the unique spiritual and theological gifts Community of Christ offers for today's world. Although Faith Unfiltered is a Ministry of Community of Christ. The views and opinions expressed in this episode are those speaking and do not necessarily reflect the official policy or position of Community of Christ.

Join Greg Tompsett and Aaron Quinn as they analyze the most prominent pending free agents across the league on the defensive side of the ball, detailing the best fits for Jim Leonhard's scheme.Timestamps0:00 Intro5:38 Edge Rusher - Here to Help12:13 Defensive Linemen16:00 Bills News + Linebackers - What's Brewing?27:38 Safety39:00 Cornerbacks 43:08 Contract Details with Producer Colin

Brewing author Denny Conn joins me this week to discuss brewing Trappist style Abbey ales including their history, ingredients and brewing techniques used. You can find show notes and additional episodes on my blog here.

Join Greg Tompsett and Aaron Quinn as they analyze the most prominent pending free agents across the league on the defensive side of the ball, detailing the best fits for Jim Leonhard's scheme.Timestamps0:00 Intro5:38 Edge Rusher - Here to Help12:13 Defensive Linemen16:00 Bills News + Linebackers - What's Brewing?27:38 Safety39:00 Cornerbacks 43:08 Contract Details with Producer Colin

Let's go to the movies. It's a conversation with Josh Miller, of Flix Brewhouse, a chain of breweries and movie theaters that brings pints to the silver screen experience. For more Drink Beer, Think Beer check out All About Beer.This Episode is Sponsored by:Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.Dogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Josh MillerSponsors: Dogfish Head, Berkeley Yeast All About BeerTags: Movies,Beer, Brewing, Growth Photo: Courtesy of Hot Plate Brewing

In this episode, produced in partnership with RahrBSG, we're taking a close look at process aids in the brewhouse and cellar, from anti-foaming agents and finings to enzymes and more. Whether you're trying to keep more foam in your beer (rather than lose it while brewing and cellaring), fill tanks with more beer and less headspace (by limiting foam height within tanks), or clarify beer while reducing filtering time and expense (by using finings), there's a process aid that fits your goal. Here, we discuss the ins and outs of using these tools effectively in the brewery with Sam Pecoraro of Von Ebert in Portland, Oregon; Steve Theoharides of Zero Gravity in Burlington, Vermont; and Ashton Lewis, technical support manager at RahrBSG. We produced this episode in partnership with RahrBSG, your leading source for brewing ingredients and supplies. To learn more about the solutions RahrBSG offers, visit their site and contact your representative today.

Welcome back to another completely normal episode of your favorite daily comedy show — where we try to cover the news and instead end up arguing about how grown adults wipe.It's Friday, February 20th, and we kick things off with breaking news out of Overland… or at least what King Scott thinks is breaking news. Police standoff? Barracuda? Barricade? Nobody knows. But what we DO know is that Overland crimes are apparently “nice crimes.” So that's comforting.From there, things spiral — as they always do — into a full-blown Costco obsession. Beard nets. Free samples. Elite memberships. Business Costcos (??). Is it a warehouse store or a secret society? Why are people lining up 45 minutes for half a grape in a Dixie cup? And most importantly: why are people fighting with shopping carts like it's Thunderdome?Then we enter what may be the most detailed bidet conversation ever recorded on radio. Rafe is remodeling his bathroom and suddenly finds himself staring down a futuristic Japanese toilet that looks like it was designed by NASA. Heated seats. Oscillating spray. Adjustable nozzle trajectory. Butt dryer. Predator-style control panel. The gang debates the ethics of plug-in toilets, self-cleaning mechanisms, and whether standing up to wipe makes you a psychopath. It's educational. It's unsettling. It's everything a daily comedy show should be.And just when you think it can't get grosser — hotel coffee machines enter the chat. A travel influencer suggests washing underwear in the in-room coffee maker. Yes. Brewing. Underwear. We unpack the horror of “panty coffee,” why you should never use hotel coffee makers again, and whether Big Bean (aka Starbucks) is secretly behind the propaganda.But wait — there's more chaos:• A woman abandons her Goldendoodle at the airport because she didn't fill out paperwork.• A pediatric dentist allegedly shows up hammered.• A school custodian hides in a locker room closet.• A former police chief sets houses on fire as revenge.• Thieves are feeding stolen iPhones into EcoATMs for $20.It's a rollercoaster of weird news, questionable humanity, and sarcastic humor — exactly what you expect from this daily comedy show coming straight out of St. Louis.Bathroom tech. Costco conspiracies. Rage bait influencers. Swamp justice hypotheticals. And one extremely adorable abandoned dog named JetBlue.Just another totally average day with Rizz and the gang.Follow The Rizzuto Show → linktr.ee/rizzshow for more from your favorite daily comedy show.Connect with The Rizzuto Show Comedy Podcast online → 1057thepoint.com/RizzShow.Hear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.