Podcasts about Brewing

Scott Selix of Lua in Des Moines, Iowa, started his career as a brewer before leaving for law school. After a brief stint as an attorney, the gravitational pull of the brewing world ultimately proved too strong for him to overcome. Now at Lua, he has the freedom to explore the creative front edge of progressive styles such as hazy IPA while also delving into low-ABV pale lagers—which, he admits, he and the brew team largely brew for themselves. In this episode, Selix discusses: pushing the limits of hazy IPA with 65 percent adjunct malt testing new approaches and constantly updating their core hazy IPA nailing the visual appeal of hazy beer balancing sweetness, fullness, and bitterness launching THC beverage brand Climbing Kites designing the brewhouse for decoction and step-mashing minimizing hot-side aeration with low-DO techniques cereal-mashing with local grain brewing 2.5 percent ABV table lager with Strisselspalt hops what “rustic” means in the lager context serving lager with lime in a frozen mug And more. This episode is brought to you by: G&D Chillers G&D's new Elite 290 Micro-series runs on a natural refrigerant with near-zero global warming potential (GWP)—built for brewers who care about sustainability and performance. We recently built one for New Belgium Brewing, delivering around 50 percent energy savings over CO2 systems and 9 percent more efficiency than A2Ls. That's real-world impact from a brewery that knows what it takes. With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Learn more about sustainable chiller solutions at gdchillers.com/podcast. Berkeley Yeast Here's a brewer's nightmare. It's the night before packaging. You walk into the brewery, straight to the tank. You pull a sample to do a forced diacetyl test, and you wait for it in silence. Something feels not quite right. You reach into the water bath and bring the flask to your nose … And it's a butter bomb. The logistics start running through your head. Do we hold the tank? We have accounts waiting. How many days until it clears? And then you wake up and remember that you use Berkeley Yeast's FRESH™ Chico. It's got ALDC inside every cell, so diacetyl can't even form in the first place. Through primary. Through dry hopping and hop creep. Diacetyl stays ultra-low. So you don't have to add ALDC or wait for diacetyl to clean up. And most importantly, you don't have to wake up in a cold sweat, worrying about scary stories like these. FRESH™ Chico is now available in dried bricks for as low as $88 at berkeleyyeast.com. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life Is Short. Let's Make It Flavorful. Midea 50/50 Flex If you're like many podcast listeners, you've got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry's first dual-compartment three-way convertible freezer. Here's what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you'll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it's designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out Midea.com/us/ to get more info about this game changer today. Cheers! ADM This episode is brought to you by ADM. Innovation is shaping the future of beverages, and ADM is helping brewers stay ahead of what's next. With cutting-edge natural flavors and hop ingredients, category insights, and advanced technologies, ADM works alongside beverage creators to unlock new possibilities in taste, performance, and consumer appeal. From breakthrough beer concepts to unique flavor-forward creations, ADM provides the expertise and solutions to help transform inspiration into market-ready success. Ready to create what's next? Visit adm.com/alcohol to learn more. John I. Haas Advanced liquid hop products from John I. Haas are giving brewers new ways to shape flavor and streamline production—without the vegetative matter that comes with traditional hop additions. In the whirlpool, Incognito delivers concentrated, variety-specific hop flavor and aroma. Prysma goes further—usable in the whirlpool or fermentor, with post-filtration dosing that can turn a single base beer into different finished products. And in the bright tank, Euphorics adds hop-oil-based flavor to finished beer and alternative beverages, with 14 unique flavor profiles. The portfolio also includes process tools such as Hop Haze and HopAid antifoam, for brewers solving specific technical challenges. Explore the full lineup of our advanced products at johnihaas.com. Scott Laboratory This episode is brought to you by Scott Laboratories. Whether you're making beer, nonalcoholic beer, or other ready-to-drink beverages, Scott Laboratories offers products and technical expertise for preventing microbial spoilage and ensuring shelf-stability. We have a complete filtration portfolio that spans sheet, lenticular, cartridge, and crossflow filtration. In addition, we are the exclusive U.S. distributor of Velcorin®, a microbial control solution used during packaging and trusted by beverage producers for more than 40 years. We are also excited to introduce Nagardo®, a new microbial stabilizer naturally derived from mushroom glycolipids. It's pH compatibility and persistent formulation make it ideal for stabilizing NA beer on draft, a category that has historically been difficult to protect from microbial concerns. To learn more about Scott Laboratories, please visit ScottLab.com.

Are you playing a character behind the bar? Or just being yourself? Actor, author and CocktailTok celebrity Nic Hamilton joins Greg and Sother to talk about his stage and film career, how his first cocktail video got a million views overnight, and what it's like to move from online content creator to a regular working bartender. They discuss how being being the bar prepares you for a job on camera (and vice versa), how to craft drinks that the algorithm and human beings alike will enjoy and, for the Regulars, they settle once and for all whether or not Zoomers are drinking less.PLUS protein in vodka? It's real, and it's spectacular.Follow Nic on Instagram at @nicholas.hamilton and on TikTok at @nic.hamiltonLINKSBecome a RegularOrder Nic's book, Sipsy-DoozyFor resources on dealing with cold, hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is on YouTube!Check out Quiote Imports and use promo code “Speakeasy” for free shipping.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Well hello there, homebrewer! It’s already October and I know lots of you are participating in “Sober October”… but not me and neither is Lorena Now, it’s time for the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: Lagering vs Cold Conditioning, Plastic vs Stainless Fermenters, & Nitro Kegerator Hacks 00:00:00 – 00:21:12 Patreon & Small Talk00:21:13 – 00:32:53 Lagering vs Cold Conditioning00:32:54 – 00:49:43 Plastic vs Stainless Steel Fermenters00:49:44 – 01:06:43 Nitro Kegerator Questions Links for this episode:CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHourCellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHourFLOTit 2.0: https://amzn.to/3NhMRnCOur Brewer’s Friend Page: https://www.brewersfriend.com/homebrew/brewer/220966/homebrew-happy-hourFermenting Equipment: https://morebeer.com/collections/fermenting-equipment/?a_aid=HomebrewHappyHour We want to hear from you! If you have a question that you'd like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show's sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they've got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– Real innovation in base malt doesn’t come around often. But as the world's largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn't just about the ingredients, it's about precision. And that's where BrewersFriend.com comes in. Whether you're dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn't just software, it's a community of passionate homebrewers, sharing recipes, tips, and feedback. It's like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That's BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

On the weekend that Oktoberfest kicked off in Munich the real fun was happening in Brooklyn. Eckhart Beer celebrated its one year anniversary and held a proper celebration of lager. John Holl was there and hosted a panel that covers all the fun of the season, what it means to brew lager in New York City in 2026, and ways to make the most out of hospitality. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:Sierra Nevada Brewing Co.This episode is brought to you by Sierra Nevada Brewing Company, innovators in craft beer since 1980 and still 100% family owned. Experience the finest quality and purest ingredients in person by visiting the iconic Sierra Nevada breweries in Chico, California – where it all started – or Mills River, North Carolina, the country's only Platinum LEED certified production brewery. Visit Sierra Nevada dot com to learn more. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuests: Nick Meyer, LaTreace Harris, Adam WolfeSponsors: Sierra Nevada Brewing Co., All About BeerTags: Hops, Oktoberfest, Lager, NYC, BusinessPhoto: By John Holl

Today's consumer has become much more discerning about what they put into their body. And when people go to buy a beverage, they're not just thinking about whether it's refreshing or tastes good, they're wondering about things like sugar content, hydration, and even the impact it will have on their mood. Maria Stipp is the CEO of Suja Life, a beverage company with a slate of offerings to satisfy the needs of the modern health-conscious consumer. Prior to joining the company, Maria served as CEO of Sapporo Stone Brewing, and before that, she was the CEO of Lagunitas Brewing Company. Early in her career, Maria spent over a decade in the software and gaming industry, including serving as an EVP of Owned Properties at Activision, overseeing some of the company's most iconic franchises, including Call of Duty: Modern Warfare and Guitar Hero. Today, Maria joins us to talk about her journey from the world of gaming into the beverage industry, how vertical integration gives Suja an edge in the marketplace, and how they strive to meet evolving consumer needs while staying true to their brand.  Highlights:From Gaming to Brewing to Better-For-You (2:25)Why Maria Said Yes to Suja (3:35)Born in a Kitchen, Delivered by Skateboard (4:30)What Sets Suja Apart (5:20)The Farm-to-Bottle Advantage (6:20)Why Going Public Made Sense (8:10)Three Brands, One Platform (13:35)Competing Against Pepsi and Coke (17:40)What Investors Miss About the Story (20:15)What's Next for Suja (21:50)Links:Maria LinkedInSuja Life LinkedInSuja Life WebsiteICR LinkedInICR TwitterICR Website Feedback:If you have questions about the show, or have a topic in mind you'd like discussed in future episodes, email our producer, joe@lowerstreet.co

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Send us Fan MailTrailside Brewing is one of those places that makes you rethink what a “local brewery” can be. In this episode, I sit down with David Schnitzer, CEO and Owner who built his career in summer camps and outdoor leadership, and you can hear that DNA in everything Trailside has become in Hendersonville, North Carolina. This isn't just a stop for a pint. It's a gathering point where people show up after a ride on the Ecusta Trail, linger for a meal, and leave with new friends.We dig into the winding path that leads here, from launching Appalachian Coffee Company to navigating the post-COVID moment that finally made the leap possible. David shares how Trailside grows by focusing on experience over transactions: clubs that meet weekly, outdoor film nights, live music that feels like a ritual, and a steady effort to create a welcoming culture for locals and visitors alike. If you care about community building, small business story, or the way trails shape towns, there's a lot here for you.You'll also hear the behind-the-scenes realities of running a craft brewery and restaurant: trusting great people, dealing with aging brewing equipment, scaling up to meet demand, and making choices that balance growth with being a good neighbor. We wrap with what's next, including potential beer distribution and plans for an intimate listening-room style music series.Subscribe to Exploration Local, share this with a friend who loves the outdoors, and leave a review so more people can find these stories.Mike AndressHost, Exploration Local828-551-9065mike@explorationlocal.comPodcast WebsiteFacebookInstagram: explorationlocal

What does it take to keep a brewery's supply chain running when a hurricane floods it six feet deep, four days after you start the job?In this episode, Lindsay Smith sits down with Tom O'Connell, Chief Supply Chain Officer at New Belgium Beer. Tom brings nearly 28 years in brewing, including 25 years at Anheuser-Busch where he led more than 1,400 employees across 46 locations, before joining New Belgium in 2024 to oversee brewing operations across its four US breweries.Tom breaks down what it actually means to own everything from raw materials to the last mile of delivery, how New Belgium keeps culture consistent across four very different regions, and what he learned leading the Asheville brewery through Hurricane Helene, a crisis that tested the company's people first philosophy in real time.Listen now.Sponsored by:Genius Network, an exclusive community for highly successful entrepreneurs, that connects you with top-tier leaders, strategic insights, and powerful relationships to help you grow your business faster and smarter. Learn more here.Timestamped Highlights00:33 Meet Tom O'Connell, Chief Supply Chain Officer02:00 How Tom Got Into Beer by Fate02:54 25 Years at Anheuser-Busch04:14 What the Chief Supply Chain Officer Role Covers09:56 The Annual Leadership Retreat12:06 Managing Culture Across Four Regions14:42 Innovation Engine: Voodoo Ranger, RTDs, and Kirin25:20 Hurricane Helene Hits Asheville27:56 Crisis Leadership: People First44:07 Rising Costs and Supply Chain Disruptions About the GuestTom O'Connell is Chief Supply Chain Officer at New Belgium Beer, where he oversees brewing operations and supply chain strategy across the company's four US breweries. He brings nearly 28 years of brewing experience, including 25 years at Anheuser-Busch, where he rose from intern to Vice President of Brewing and Quality for North America, leading a team of more than 1,400 employees across 46 locations. He joined New Belgium in 2024 and led the Asheville brewery's recovery after Hurricane Helene flooded the facility just days into his tenure.Mentioned ResourcesAnheuser-BuschNew Belgium BrewingBell's BreweryAbout the Co-HostLindsay Smith is an experience-driven growth strategist and former Chief Strategy Officer. She previously scaled a new region without a traditional sales team or bloated marketing budget by turning relationships, culture, and execution into revenue. She is the author of No One Needs Another Company Mug, Stop Branding, Start Experiencing, and helps leadership teams use experience as a competitive growth lever.Important LinksConnect with Cameron: Website | LinkedInExplore the COO Alliance – The World's Leading Community for Seconds in CommandGet Cameron's book: Second in Command, Unleash the Power of Your COO BookClaim your FREE copy: Second in Command: Unleash the Power of Your COO BookTake his course: Invest In Your Leaders Online Course (Use promo code PODCAST10 before the end of the month for 10% off)Chat or video call with AI Cameron via Delphi

For this Brü's Views episode, Marshall goes over a bunch of different opinions when it comes to brewing with malt extracts. | Support Brülosophy | Brülosophy merch is available - click here to see all we have to offer! Become a Brülosophy Patron today and be rewarded for your support! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What does it take to be one of the 50 Best bars? And what does “Best” mean anyway? Emma Sleight from 50 Best sits down with Greg and Sother to discuss how a bar makes the list, whether she's still impressed with hospitality and what role these kinds of lists play in the hospitality industry at large.PLUS, a line of 20% spirits has hit the market. Is this just fad-chasing or something real? Greg and Sother discuss this latest move by Diageo.Follow The 50 Best Bars at @the50barsLINKSBecome a RegularFollow The 50: the50.comFor resources on dealing with cold, hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is on YouTube!Check out Quiote Imports and use promo code “Speakeasy” for free shipping.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jim Eichenhofer, a writer for Pelicans.com, joined Sports Talk. Eichenhofer shared his thoughts on new head coach Jamahl Mosley, the "quiet confidence" in the Pelicans' facility, and the start of training camp. He also evaluated new wing Bennedict Mathurin.

In this episode of The BrewDeck Podcast, we're talking about brewing for something bigger than beer. We sit down with the people behind Ales for ALS and Rising Hope, two programs bringing the brewing community together to raise awareness and support critical research for ALS and pediatric cancer.Hear from Mike Shannon of Ales for ALS, Meghann Quinn of Bale Breaker Brewing Company, Leigh Harting of the National Pediatric Cancer Foundation, and Anthony Derby of Florida Avenue Brewing Company as we talk about the stories behind these programs, the power of the brewing community, and how breweries and industry partners can get involved.Great beer. Great people. Greater purpose.

Prince Harry jumped out of a plane near Toronto to keep a promise to 102-year-old Second World War veteran Ed Marshall, then immediately called Meghan Markle after landing safely. Harry says Meghan was “very relieved” to hear he was back on the ground. He also offered a rare update on Archie and Lilibet, saying the children are happy at school following the Sussex family's return to Britain. Meanwhile, Meghan's latest outings are attracting criticism over privacy and security after photographs from another English pub visit appeared online. We also look at Meghan bringing back the “PH 40” baseball cap she created for Harry's fortieth birthday, and the reaction to footage of Harry walking through New York apparently unnoticed by passersby.  Plus, Amazon is reportedly discussing a major sponsorship deal involving the 2027 Invictus Games in Birmingham, with reports claiming Kris Jenner helped make connections involving Meghan and Lauren Sánchez. Invictus organizers dispute suggestions that the Games face a funding shortfall, saying the event already has the funding required for delivery.And could another confrontation with Buckingham Palace be coming? Commentators are questioning whether Harry and Meghan's private engagements increasingly resemble royal tours and what that could mean for their relationship with King Charles and the Royal Family.Questions this episode answers: Why did Prince Harry go skydiving in Canada? What did Meghan Markle say after Harry's skydive? What did Prince Harry say about Archie and Lilibet returning to Britain? Why is Meghan Markle being criticized over her pub appearances? What is Meghan's “PH 40” hat? Is Amazon sponsoring the Invictus Games? Did Kris Jenner help connect Meghan Markle with Amazon? And why are commentators predicting more tension between Harry and Meghan and Buckingham Palace?Become a supporter of this podcast: https://www.spreaker.com/podcast/palace-intrigue-harry-meghan-the-crown-royal-family-news-and-gossip--4522904/support.Palace Intrigue is a daily British royal family podcast covering King Charles, Meghan Markle, Prince Harry, Kate Middleton and the House of Windsor. New episodes every day. Follow on Apple Podcasts, Spotify, or wherever you listen. Part of the Caloroga Shark Media network.

What does it really take to bring a character to life through cosplay? Maria of Oz Costumes joins the Krewe to break down the creativity, craftsmanship, and passion behind cosplay, while exploring how this hobby can be enjoyed by people of all skill levels and interests. Whether you're a seasoned cosplayer or someone who has always been curious about giving it a try, this conversation offers a look behind the costumes and into the world of cosplay.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts. Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Links about Oz Costumes ------Oz Costumes on InstagramOther Oz Costumes Links via Linktree------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

The 4 Corners Podcast is back as Patrick and Dave discuss the college football landscape and upcoming MLB Playoffs. Is Texas overrated? As incredulous as it sounds, is Alabama underrated? What other teams look poised to make noise in the rather young NCAA season? Over in the MLB, the playoffs are here. The guys take a look at some of the matchups and tackle the big question: Is this the year the Brewers finally take out the Dodgers and return to the World Series for the first time since 1982?This week's hosts... Patrick O' Dowd (@WrestlngRealist) and Dave Ungar (@AggAttitude)For the latest, greatest and up to datest in breaking news, opinions, and podcasts ALWAYS #UseYourHead and visit TheCharishot.com & PROWRESTLINGTEES.COM/THECHAIRSHOT @ChairshotMediaChairshot Radio Network Launched in 2017, the Chairshot Radio Network presents you with the best in sports, entertainment, and sports entertainment. Wrestling and wrestling crossover podcasts + the most interesting content + the most engaging hosts = the most entertaining podcasts you'll find! MONDAY - Bandwagon Nerds (entertainment & popular culture) TUESDAY - 4 Corners Podcast (sports) WEDNESDAY - The Greg DeMarco Show (wrestling) THURSDAY - Nefarious Means FRIDAY - DWI Podcast (Drunk Wrestling Intellect) SATURDAY - The Mindless Wrestling Podcast SUNDAY - 30 Mindless Minutes CHAIRSHOT RADIO NETWORK PODCAST SPECIALS Attitude Of Aggression Podcast: The Big Five Project (chronologically exploring WWE's PPV/PLE history), Unidentified History (Ufology), & Game Gone Wrong (Game of Thrones Universe) Chairshot Radio Network Your home for the hardest hitting podcasts... Sports, Entertainment and Sports Entertainment! All Shows On DemandAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Round 2 of NBL27 is in the books and the Illawarra Hawks are the only team still without a win. Olgun and Jason break down what's going wrong, including the defensive issues and frontcourt help on the way. We talk through Elijah Pepper's wild game winner, Max Mackinnon's career night, Josh Oduro's stellar start in Melbourne, drop some new reporting on changes that are coming in New Zealand, and look at Adelaide's new defensive identity. Learn more about your ad choices. Visit podcastchoices.com/adchoices

What will the Bucs do if they have a change at QB and the UDFA is cooking?!

A collaboration between OSU's Barley Project Lab, Admiral Maltings, and Seismic Brewing explores the possibilities for achieving Maris Otter flavor in newer barley varieties, bred for better agronomics & brewhouse performance.Special Guests: Campbell Morrissy and Curtis Davenport.

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In this episode, we sit down with Jenny Hsu, a former Web3 operator who went from managing P&Ls, restructuring teams, and scaling startups to spending nearly three years working on farms, coral reefs, and regenerative agriculture.That unexpected journey eventually brought her back to entrepreneurship — this time through coffee.Jenny is now building ventures around regenerative agriculture and coffee, including Omawild, which she describes as “a nature fund disguised as coffee.”We talk about why she walked away from tech, what she discovered in Indonesia, why coffee became the vehicle for her bigger mission, and whether regenerative agriculture can actually scale without losing what makes it regenerative.In this episode, you'll learn:Why Jenny walked away from the Web3 worldWhat she discovered through regenerative agriculture and coral restorationWhy coffee became her next businessWhat we don't see behind a bag of coffeeHow Omawild connects coffee with nature restorationWhether regenerative agriculture can actually scaleWhat Jenny is bringing back to Taiwan從 Web3 到再生農業：她如何用一杯咖啡打造「偽裝成咖啡的自然基金」？ ft. Omawild 創辦人 Jenny Hsu從經手損益表、重組團隊到推動 Web3 新創規模化，Jenny Hsu 曾身處科技與數位資產的最前線。然而，她卻選擇毅然轉身，走入印尼的農場、走進珊瑚礁與再生農業現場，度過將近三年的田野歲月。這段看似意料之外的歷程，最終引領她帶著全新的視角重返創業圈——這一次，她以「咖啡」為載體，創辦了再生農業品牌 Omawild，將其定義為「偽裝成咖啡的自然基金」。本集節目邀請 Jenny 深入分享她告別科技業的心路歷程、在印尼土地上的實地發現，以及如何在商業規模化與永續生態復育之間找到真正的平衡。本集重點：轉身告別 Web3 浪潮：放下損益表與團隊擴張的日常，為何選擇跨入看似遙遠的自然土地泥土與珊瑚礁的現場震撼：深入印尼三年實地耕作，第一線看見再生農業與海洋修復的真實困境為何是咖啡？：揭開每一包咖啡背後被忽視的產銷鏈真相，讓日常飲品化為驅動生態修復的槓桿Omawild 的商業模式解密：如何跳脫傳統綠色倡議框架，將商業利潤精準導向長期的大自然投資永續與規模化的拉鋸戰：探討再生農業能否在擴大市場規模的同時，守住對土壤與生態的核心承諾

Episode 190 of the Taproom Podcast features returning guest Cody Sherwood (Less Hate More Lager), now at Central Standard Brewing. Mike and Cody cover the closure of Wichita Brewing, Cody's move to Kansas City, becoming a new dad, and his advocacy for mental health in the brewing community. The conversation also dives into beer culture and trends — the rise and pitfalls of hazy IPAs, the case for lagers, sensory challenges, and industry pretension — plus fun segments like “Three Beers and a Story,” festival talk (JBF, CBC), upcoming shows, and community-focused events. Expect honest, unfiltered brewers' talk and practical perspectives on brewing, sales, and staying authentic.

Denver's Off Script has built a rabid fanbase of hazy IPA drinkers who line up for can releases and special draft events like it's 2015 again, and founder Ryan Taylor has done it by focusing tightly on plush and saturated hazy IPAs. But he brews the beer themselves at Aurora, Colorado's Milieu Fermentation, where cofounder Rob Bessett also makes some high-scoring hazy IPAs of his own. Together in this episode, the pair discuss the ways the IPAs they brew are similar, as well as different, despite following a common path toward a similar end goal. In this episode, Bessett and Taylor discuss: using a high percentage of (primarily) malted oats to amplify body low color malts that have worked well in hazy IPA varying water chemistry between the brands for altered expressions keeping hop matter out of the kettle before the whirlpool aggressively whirlpooling for better haze stability focusing on T-90 hops rather than cryo using flowable hop products at knockout blending yeast strains and intentionally stressing yeast for better ester production top noting aroma with hop oil blending bold and characterful hops And more. This episode is brought to you by: G&D Chillers G&D's new Elite 290 Micro-series is built for brewers who care about sustainability and performance. It runs on a natural refrigerant with near-zero global warming potential (GWP), has a compact footprint, and features variable-speed fans for efficiency. We've chilled beer for more than 3,000 breweries across North America, and with 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Get the details on natural-refrigerant technology at gdchillers.com/podcast. Berkeley Yeast It's here! Berkeley's FRESH™ Chico is now available dry. You've heard here on the podcast just how many medal-winning brewers use FRESH™ Chico as their house strain because of how clean and versatile it is. If you want to make world-class IPA, your fermentation must avoid unwanted or distracting flavors, and Berkeley's robust low-diacetyl technology is a game changer with healthy and highly viable cells that ferment fast and clean every time. Bringing that level of fermentation innovation to dried yeast is no small feat, but our experts at Berkeley Yeast love making the impossible possible. With bricks priced as low as $88, it's a cost-effective solution, and you'll save even more by eliminating ALDC from your brews. Head over to berkeleyyeast.com and start leveling up your IPA today. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life Is Short. Let's Make It Flavorful. Midea 50/50 Flex This podcast is sponsored by the Midea 50/50 flex—the industry's first dual-compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with its reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it's perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out Midea.com/us/ for more information on how to take your beer storage to the next level. ADM Today's episode is brought to you by ADM.Are you ready to shake up the beverage world? ADM is passionate about helping you craft your next breakthrough. From cutting edge natural ingredients like hops to advanced technologies, ADM brings together science and creativity to elevate taste, quality, and recipe design. Whether you're developing a beer innovation or a bold new flavor experience, ADM is your trusted partner in innovation. Let's create something extraordinary—because the future of beer and brewing starts with inspired ideas and exceptional expertise. ADM is where nature meets precision! Learn more at adm.com/alcohol

Brett Adams just finished writing his second book. Good thing he had a lot of time since his day job is curating a bar with thousands of different bottles. Brett, author of “Raising the Bar” and “The Bartender's Library” sits down with Greg and Sother to talk about his work as Spirits Curator and Education Manager at the Multnomah Whiskey Library, why he wanted to write such an in-the-weeds book after a much more stripped down debut, and what bottles he would take with him at the end of the world. Want to hear what goes into a $7,000 dram of Japanese Whiskey? Brett has your answers.PLUS, cocktail names are getting simpler. By a lot. Greg and Sother unpack this latest iteration of the minimalist trend and whether or not it might be an overcorrection.Follow Multnomah at @multnomahwhiskeylibraryFollow Brett at @your.daily.brettLINKSBecome a RegularPreorder Brett's BookFor resources on dealing with cold, hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is on YouTube!Check out Quiote Imports and use promo code “Speakeasy” for free shipping.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Something HUGE is Brewing __ Latest San Antonio Spurs News, Updates, Rumors, and Reports Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Get ready for Buffalo's Week 3 matchup on the latest episode of the Cover 1 Buffalo Podcast, hosted by Greg Tompsett and Aaron Quinn! In this episode, Greg and Aaron are joined by Steven Haglund (@StevenIHaglund) and Tyler Schoon (@tylerjschoon) of the Gulty As Charged Podcast (@GACPodcast17).Timestamps 0:00 Intro2:15 Steven and Tyler join the show!8:16 Chargers Offense vs Bills Defense20:47 Bills Offense vs Chargers Defense27:00 Score Predictions - What's Brewing?40:52 Austin Johnson and DT room49:59 Unexpected Impact - Richmond Vona57:20 The Morning ChargeThe Morning Charge:

Howdy, friends! I’m so excited for this week’s episode but I did want to mention that it’s LAST CALL for our Japanese Rice Lager so visit https://www.patreon.com/HomebrewHappyHour/posts/september-2026-168520814 and nab the delicious Karakuchi kit that we’re shipping out next week. Now, it’s time for the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: Star San Alternative? + Can You Sparge With Cold Water? 00:00:00 – 00:19:09 Patreon & Small Talk (with a question from Joshua)00:19:10 – 00:24:10 Listener Feedback00:24:11 – 00:38:08 Using Hydrogen Peroxide to Sanitize 00:38:09 – 00:49:49 Sparging with Cold Water00:49:50 – 01:06:08 High Costs for Shipping Grain Links for this episode:CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHourCellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHourFLOTit 2.0: https://amzn.to/3NhMRnCOur Brewer’s Friend Page: https://www.brewersfriend.com/homebrew/brewer/220966/homebrew-happy-hour We want to hear from you! If you have a question that you'd like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show's sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they've got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– Real innovation in base malt doesn’t come around often. But as the world's largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn't just about the ingredients, it's about precision. And that's where BrewersFriend.com comes in. Whether you're dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn't just software, it's a community of passionate homebrewers, sharing recipes, tips, and feedback. It's like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That's BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

Get ready for Buffalo's Week 3 matchup on the latest episode of the Cover 1 Buffalo Podcast, hosted by Greg Tompsett and Aaron Quinn! In this episode, Greg and Aaron are joined by Steven Haglund (@StevenIHaglund) and Tyler Schoon (@tylerjschoon) of the Gulty As Charged Podcast (@GACPodcast17).Timestamps 0:00 Intro2:15 Steven and Tyler join the show!8:16 Chargers Offense vs Bills Defense20:47 Bills Offense vs Chargers Defense27:00 Score Predictions - What's Brewing?40:52 Austin Johnson and DT room49:59 Unexpected Impact - Richmond Vona57:20 The Morning ChargeThe Morning Charge:

Originally recorded and released on September 23, 2026. Join Amanda Grace for a vital breakdown of recent events & what the Church must watch now! Website: https://arkofgrace.org Follow Us: https://arkofgrace.org/ways-to-watch Partners: https://arkofgrace.org/ministry-partnersAmanda's Books: https://buff.ly/MeZPdxG Need Prayer: https://arkofgrace.org/prayer

Mark Messier's strong comments on the Oilers hiring of Mike Babcock, Carter Yakemchuk's camp, and Tyler Boucher.

Trans rights have become something that's argued about in the abstract—are Democrats too far out on a limb defending them? Did they cost the Democrats 2024? Should they be more moderate in 2026? But the real-world effects of changing laws are anything but abstract, affecting the basics of public life like your ID and whether you can use the bathroom.Guest: M Gessen, opinion columnist for the New York Times.Want more What Next? Subscribe to Slate Plus to access ad-free listening to the whole What Next family and across all your favorite Slate podcasts. Subscribe today on Apple Podcasts by clicking “Try Free” at the top of our show page. Sign up now at slate.com/whatnextplus to get access wherever you listen.Podcast production by Evan Campbell, Madeline Thames-Ducharme and Patrick Fort.Paige Osburn is the senior supervising producer of What Next and What Next TBD. Hosted on Acast. See acast.com/privacy for more information.

Trans rights have become something that's argued about in the abstract—are Democrats too far out on a limb defending them? Did they cost the Democrats 2024? Should they be more moderate in 2026? But the real-world effects of changing laws are anything but abstract, affecting the basics of public life like your ID and whether you can use the bathroom.Guest: M Gessen, opinion columnist for the New York Times.Want more What Next? Subscribe to Slate Plus to access ad-free listening to the whole What Next family and across all your favorite Slate podcasts. Subscribe today on Apple Podcasts by clicking “Try Free” at the top of our show page. Sign up now at slate.com/whatnextplus to get access wherever you listen.Podcast production by Evan Campbell, Madeline Thames-Ducharme and Patrick Fort.Paige Osburn is the senior supervising producer of What Next and What Next TBD. Hosted on Acast. See acast.com/privacy for more information.

Nor'easter Brewing, Choosin' #1, Cleat Cooker, Rubik's Record, Fur to Faux & TB12's Card Chase!  Sponsored today by ixl.com/kidnuz

Wednesday, September 23. The seven stories you need to know today.Read today's briefing.

Trans rights have become something that's argued about in the abstract—are Democrats too far out on a limb defending them? Did they cost the Democrats 2024? Should they be more moderate in 2026? But the real-world effects of changing laws are anything but abstract, affecting the basics of public life like your ID and whether you can use the bathroom.Guest: M Gessen, opinion columnist for the New York Times.Want more What Next? Subscribe to Slate Plus to access ad-free listening to the whole What Next family and across all your favorite Slate podcasts. Subscribe today on Apple Podcasts by clicking “Try Free” at the top of our show page. Sign up now at slate.com/whatnextplus to get access wherever you listen.Podcast production by Evan Campbell, Madeline Thames-Ducharme and Patrick Fort.Paige Osburn is the senior supervising producer of What Next and What Next TBD. Hosted on Acast. See acast.com/privacy for more information.

As Western North Carolina marks two years since Hurricane Helene, we have a guest episode from On the Blue Ridge, a podcast by former All About Beer Managing Editor Jon Page. He recently sat down with Chris and Jessica Whaley of Whaley Farm Brewery in Old Fort, a town of fewer than 1,000 people about 25 miles east of Asheville, just off Interstate 40. The brewery was severely damaged by the storm, and their conversation looks back at what happened, the long road to rebuilding, the support they received from their community, and what it took to finally return to brewing. --Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Jon PageGuests: Chris Whaley, Jessica WhaleySponsors:  All About BeerTags: On the Blue RidgePhoto: by Jon Page

How did Templin Family Brewing become one of the most respected breweries in the USA? Today, Eli talks to owner, Kevin Templin, about his approach to craft brewing, German brewing traditions, and what it takes to build a brewery where quality comes before speed. We Want to Hear from You! Have a topic, craft category, or craft company you'd like to see us cover? Email us at: info@blisterreview.com to share those or any other thoughts you have about CRAFTED. EPISODE SPONSORS:  Momentous: livemomentous.com code: Blister Factor: http://factormeals.com/BLISTERBIKES50OFF RELATED LINKS:  Get Yourself Covered: BLISTER+ Order our 26/27 Winter Buyer's Guide Enter Our Free Weekly Gear Giveaways TOPICS & TIMES: From Skiing to Brewing (1:14) Regulations in Utah (5:15) German Beers (7:25) Sensory Evaluation (8:33) Starting a New Brewery (10:21) Fermentation (14:25) Smoked Beers (20:15) Wine vs. Beer (23:55) American Light Lager (31:46) The Art of Expanding (37:43) The Importance of Glassware (41:22) State of the Beer Industry (44:48) CHECK OUT OUR OTHER PODCASTS: Blister Podcast Bikes & Big Ideas GEAR:30 Cinematic The Vault

In this presentation we will follow the brewing process and discuss each point where mechanical separation (centrifugation) can be used. From decanters for trub removal/wort recovery in the brew house to using decanters or sedicanters for heavy fermenter bottoms dewatering for beer recovery to disc separators for clarification of final product before packaging. We will highlight the pros and cons at each step, which systems are idea for different size breweries, and discuss how these systems are implemented. We'll touch on hygienic design, cleanability, service and maintenance, and some general process data to tie the whole thing together.Christian Pettit is the Flottweg regional sales/industry manager for brewing and distilling. He has 21 years experience as a service technician, process engineer and sales engineer with the company and has worked across all industries in his tenure with them. He has been a craft beer enthusiast since 1995 and thoroughly enjoys all aspects of the industry. His favorite brewery industry events are CBC, anything CBP related, and Dark Lord Day m/Join us in person for CBP Connects TampaDecember 7-9, 2026Come get inspired, leave with actionable strategies: https://cbpconnects.com/

One of our big goals for 2026 and 2027 is to expand the pod to breweries in regions that we haven't typically covered, and this one is certainly a first. Hailing from Whitehorse in The Yukon in North Western Canada, Woodcutter's Brewing has been doing some super unique stuff for the last six years and change. Founder and Head Brewer Scott Shailer sat down with Cee to chat about their "only brew it once" approach to their beers, his eclectic career that took him to Ottawa, Gatineau and Whitehorse, what a hop rocket is and how they use it to maximize efficiency from their hop rate, how he works with the nearby Alaskan breweries and their close relationship, why they're Canada's Smallest Music Venue, their 8-seat taproom and the Woodcutter's Blanket next door, what the Yukon scene is like and the palate of the region, how close the Whitehorse breweries are, and why he'll never distribute his beers. They got into six fresh crowlers - German Hefeweizen, Temagami Retro IPA, Tatamagouche NEIPA, Belgian Dubbel, Mango Bier, and Smoked Porter. This was a gem of a chat - enjoy! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Dolly Parton's nephew was fired from his security role for her estate and reports are claiming there is a shake-up in the family. We speculate what that could be and why if it's true, it's not in the spirit of Dolly's legacy See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this special episode produced in partnership with Scott Labs, we focus on beer spoilers and how to protect your beer from them. Today's rapid growth in low- and no-alcohol craft beer and beverages presents quite a challenge for brewers because alcohol itself is one of the best ways to prevent microorganisms from turning the beautiful beverage you crafted into something less delicious or less healthy. Through the course of this conversation, we talk about what some of those common spoilers are, how they function, and what you can do as a brewer and beverage maker to minimize their impact in the brewing and blending process through to packaged product. And we discuss how Nagardo, available from Scott Labs, can fit into a robust and multifaceted program to provide persistent protection from microbes that might spoil your beer. Joining in the conversation are: Jessica Just, director of industry services, Oregon State University Department of Food Science & Technology Glenn Allen, head brewer and chief product officer, Pilot Project Brewing (Milwaukee and Chicago) Nate Armbrust, technical sales, Scott Labs Scott Laboratories is a leader in the North American wine and specialty-beverage industry, with a wide range of solutions that span fermentation, barrel-alternatives, filtration, specialized equipment, corks and closures, microbial control, and more. They offer a wide range of solutions for modern beverage makers at scottlab.com.

A cast of characters from past episodes competes in a live quiz show to celebrate 10 years of the Master Brewers PodcastSpecial Guests: Ashton Lewis, Erin Maynard, Glen Fox, John Mallet, Laura Burns, Lauren Torres, Tom Shellhammer, Travis Audet, and Van Havig.

Send us Fan MailWelcome to a brand new episode of the Fix podcast! In today's episode the boys discuss;- The Chris Kreider signing.- The Habs becoming a popular team for free agents and trade targets.- The possibility of an upcoming trade before the season begins.And much much more!

Episode 595 - Wood Mott, Tributary Brewing Episode 595 - Wood Mott, Tributary Brewing Steal This Beer Download Happy Monday, Thieves! We're welcoming Woody Mott of Maine's Tributary Brewing to the show today. Woody took the helm from his father, Tod Mott, and talks about growing up in the industry and bringing a new generation to the storied brewery. It's great, ultra-geeky beer talk, so tune in and let us know what you think!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

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Today, we’re bringing you the best from the KUOW Newsroom. First, a Seattle family is celebrating the life of Ashley Whitehead. She was one of the three people killed at the Seattle Center mass shooting in July. Next, true battleground districts are rare in today's politics… Washington state's “swingiest” area could see a big shift this fall. And finally, a familiar face at a rural Washington gas station has disappeared. Immigration enforcement arrested him last month. Now the small town of Conway is fighting to get him released. We can only make Seattle Now because listeners support us. Tap here to make a gift and keep Seattle Now in your feed. Got questions about local news or story ideas to share? We want to hear from you! Email us at seattlenow@kuow.org, leave us a voicemail at (206) 616-6746 or leave us feedback online or on the KUOW App.See omnystudio.com/listener for privacy information.

Kyle Gregorash of Madison, Wisconsin's Young Blood didn't initially set out to build a brewery around fruit beer, but over the past six years he's worked tirelessly to perfect it and solve that intractable brewing problem—how can you make something that's sweet and crowd-pleasing but that finishes with a snap and encourages the next sip? And how do you do that when brewers' favorite tool—hop bitterness—is off the table? Through years of experimentation and practice, Gregorash has dialed in fruit beers and those beers have fueled the brewery's growth to the point where they now make up 60% of the brewery's production. In this episode, he outlines some of the ways he makes sweet and fruity beers that feel indulgent but that encourage a second pint. Along the way, he touches on: coming at quick sour beer from a mixed culture sour background using Sourvisiae yeast for quick soured fruit beer scaling pH in inverse to ABV top noting real purée and juice concentrate with extracts and natural flavors for full spectrum impact varying the fruit strategy in beer-based and gluten-free fruited sours blending phosphoric, lactic, citric, and malic acids for ideal expression in fruit beers understanding the impact levels of various fruits spices that make fruit flavors pop And more. This episode is brought to you by: G&D Chillers A quick word for the brewers out there staring down a broken chiller. You know the pain—warm fermentors, stressed yeast, and that sinking feeling when the repair quote lands in your inbox. With refrigerant regulations changing and the cost of obsolete refrigerants skyrocketing, sometimes the fix costs more than the unit is worth. G&D Chillers is there to help, whether you're a small brew pub or large full-scale production brewery. Don't throw good money at bad equipment. Invest in a solution that grows with your brewery—and keeps your tanks cold when it counts. Big thanks to G&D Chillers for supporting this podcast since 2019. Reach out to them at gdhillers.com/podcast to learn how they can support your next six years of growth. Berkeley Yeast At the World Beer Cup this year: Gold for West Coast IPA; Gold for Session IPA; Bronze, Silver, and Gold for New Zealand IPA; Bronze, Silver, and Gold for Classic IPA. All these beers were fermented with one yeast: FRESH™ Chico, Berkeley's low-diacetyl ale yeast. There's something you need to know: Diacetyl isn't just a pass or a fail. Yes, at high levels, it's tragically bad. But even at low levels, it masks the good flavors. So if you want hop notes to pop, you need diacetyl to be ultra-low. These brewers trust Berkeley Yeast for an ultra-clean fermentation because on the finals table, every little detail matters. And now FRESH™ Chico is available in dried bricks for as low as $88 at berkeleyyeast.com. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life Is Short. Let's Make It Flavorful. Midea 50/50 Flex If you're like many podcast listeners, you've got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry's first dual-compartment three-way convertible freezer. Here's what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you'll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it's designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out Midea.com/us/ to get more info about this game changer today. ADM Today's episode is brought to you by ADM.Are you ready to shake up the beverage world? ADM is passionate about helping you craft your next breakthrough. From cutting edge natural ingredients like hops to advanced technologies, ADM brings together science and creativity to elevate taste, quality, and recipe design. Whether you're developing a beer innovation or a bold new flavor experience, ADM is your trusted partner in innovation. Let's create something extraordinary—because the future of beer and brewing starts with inspired ideas and exceptional expertise. ADM is where nature meets precision! Learn more at adm.com/alcohol

“Sustainable” and “Farm-to-Table” sound good on a business plan, in a press hit and on social media. But what does it actually mean for a bar to be sustainable? Fred Beebe has taken one approach, and sources everything at Post Haste in Philadelphia from east of the Mississippi. Fred sits down with Greg and Sother to unpack his decision to source every ingredient he uses from somewhere you can drive to in under 18 hours, what that means in terms of common bar ingredients (like lemons and limes) and what it's like to open a Philly bar as a native New Yorker.PLUS, can I get that in a man's glass? Greg and Sother unpack a patriarchal trend that's once again rearing its ugly head, and how that relates to the future of unreasonable hospitality (as seen on “The Bear”!)Follow Post Haste at @posthastephillyLINKSBecome a Regular: patreon.com/SpeakeasyRegularsBon Appetit's piece on the end of unreasonable hospitality: bonappetit.com/story/will-guidara-unreasonable-hospitality-criticismFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Four THRIVE events are coming — Rexburg, San Antonio, Boise, and St. George — and John Dehlin wants to make sure you hear about them IN ADVANCE this time.THRIVE conferences are for former and transitioning members of high-demand religions. They're about community, healing, and growth after Mormonism — meeting people who get it, picking up tools for navigating a faith crisis, and realizing you are not alone and you are not crazy.REGISTER FOR ALL FOUR AT: https://thrivebeyondreligion.com---------------------------------------------------------------------THRIVE REXBURG — Sept. 18–19, 2026 — $19---------------------------------------------------------------------"Brewing a New Story"Friday, Sept. 18: meet and greetSaturday, Sept. 19: speakersOur FIRST-EVER THRIVE in Rexburg, Idaho.Speakers:• Britt Hartley (keynote) — No Nonsense Spirituality• Renae Peterson• Erika Nordfelt• Nan Osborne---------------------------------------------------------------------THRIVE SAN ANTONIO — Saturday, Sept. 26, 2026 — $25---------------------------------------------------------------------9:30 AM – 5:00 PMWheatly Heights Sports Complex, Event Hall200 Noblewood Dr, San Antonio, TX 78220Speakers:• Alyssa Grenfell• Nathan Hinckley — singer and former bishop• Megan Conner• Elbert Fish• Meggan Hayes — Generally Unquotable / Mormon News Network---------------------------------------------------------------------THRIVE BOISE — Sunday, Oct. 4, 2026 — $29, INCLUDES LUNCH---------------------------------------------------------------------10:00 AM – 5:00 PMGalaxy/Wahooz Fun Center400 W Overland Road, Boise, ID 83642Speakers:• Dr. John G. Turner (keynote) — Professor of Religious Studies and History at George Mason University; author of "Joseph Smith: The Rise and Fall of an American Prophet" and "Brigham Young: Pioneer Prophet"; co-host of the Joseph Smith and Brigham Young podcast series with John Dehlin• Amy Faragher, LPC — clinical insights for navigating a faith crisis• Kolby Reddish — LDS Discussions• Andrew Propst — kidnapped while serving a mission in Russia; his story became the film "The Saratov Approach"---------------------------------------------------------------------THRIVE ST. GEORGE — March 5–7, 2027 — $45 for all three days---------------------------------------------------------------------"Think Freely. Thrive Fully."Friday, March 5: 6:00 PM – 9:30 PMSaturday, March 6: 9:00 AM – 10:00 PMSunday, March 7: 9:00 AM – 12:00 PMDixie Convention Center1835 South Convention Center Drive, St. George, UT 84790Our biggest THRIVE yet. Speakers:• Michael Foley — "Your Momma's So Mormon She Won't Come To This Session: My Adventures In Trying To Make Utah Laugh"• Chris Bartlett — "Behind the Mask: An Actor Questions His Programming"• Sally Osborne & Lena Osborne — "When Everything Changes: Staying Connected Through Faith, Identity, and Family Transformation"• Kolby Reddish — "How to Understand Different Approaches to Faith"• Dr. Christine Marie — "Stop Judging. Start Helping"• Nomz Bistline — "Stop Judging. Start Helping"• Dr. John Lundwall — "Secret Works: Magic, Memory, and the Making of the Book of Mormon"• Dr. Julie de Azevedo — "What I Kept When I Left: A Life of Thoughtful Integration"Meet content creators, shop the tables, and connect with influencers, podcasters, and authors. Book through our preferred hotel partners for 20% off your stay.Event details: https://www.stgeorgethrive.org---------------------------------------------------------------------HOW TO REGISTER---------------------------------------------------------------------All four events: https://thrivebeyondreligion.comTickets are priced only to cover the venue and food — usually $19 to $45.WANT TO ORGANIZE A THRIVE IN YOUR AREA?Email thrivebeyondreligion@gmail.com or mormonstories@gmail.com and we will help you put one together.

Marshall shares the experiences Brülosophy Patrons have had in their local brewing and beer scenes, giving listeners some good ideas should they ever travel to any of the areas covered. | Support Brülosophy | Brülosophy merch is available - click here to see all we have to offer! Become a Brülosophy Patron today and be rewarded for your support! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.