Podcasts about Brewing

Ste is here with today's Redmen Bitesize podcast, giving an injury update on three Reds' stars ahead of the clash with Aston Villa. Hosted on Acast. See acast.com/privacy for more information.

We recorded this week's episode live on stage at the Alberta Craft Brewing Convention in Red Deer, Alberta, in early October. The thematic through line is farm-to-glass brewing—something that's not that hard to do there, since a significant amount of the malt used by North American brewers is grown in the province. Major maltsters such as Canada Malting (https://canadamalting.com) and Rahr (https://rahr.com) have plants in the province, and some farmers who grow grain for these larger maltsters, such as Red Shed (https://www.redshedmalting.ca), also operate their own malthouses to produce smaller batches for local brewers. Joining the conversation are three award-winning brewers who represent different corners of the industry in Alberta: Chelsea Tessier of Polyrhythm Brewing (https://www.polyrhythmbrewing.com) in Edmonton, Jen Rogers of Wild Winds (https://www.wildwindsbrewery.ca) in Bridgeland, and Sarah McCambridge of Blindman Brewing (https://www.blindmanbrewing.com) in Lacombe. Agriculture plays a role in the conversation, of course, but the conversations covers interesting collaborative projects, malt freshness, unique processes, beers that tap into different angles of malt flavor, and a lot more. In this episode, the panel discusses: blending craft pils with two-row in hazy IPA matching hops to base malts hitting European malt specs in North American barley horse-drawn barley farming and harvesting replacing specialty malts such as Carafoam with locally produced chit malt producing more stone-fruit ester precursors with floor-malted pils malt unique specialty malts such as wood-fired chocolate malt And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chillers uses quality components, expert craftsmanship, and constant innovation. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer) can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops. (https://indiehops.com) Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let's make it flavorful! Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Hart Print, (https://hartprint.com) the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer & Brewing podcast. Open an account at hartprint.com or email info@hartprint.com for details. Sennos (https://prairiemalt.com) The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com.

No one else in spirits really thinks the way Rob Easter does. His Workhorse Rye brand is based on heirloom grains sourced specifically to make great whiskey, and his Modern Ancient Spirits label is dabbling in all manner of off-the-wall distillations. He sits down with the band to noodle out his ultimate philosophy of distillation, agriculture and environmentalism, how they all intersect, and what he's looking forward to working on next.PLUS, happy Mother-Loving Halloween everybody! Greg, Sother and Damon discuss what side of the bar they prefer to be on for this spookiest of holidays and break down some of their greatest costumed triumphs and one spectacular failure.Follow Workhorse Rye & Modern Ancient on Instagram at @workhorseryeLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Sauced Kickstarter: kickstarter.com/projects/timmckirdy/sauced-the-podcastThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

Do the Bruins have a goalie controversy brewing after win vs. Sabres?

In this the 113th episode of Beer Bubbles, we meet old and new faces at the Beer & Spirits Fair Stockholm 2025. Say hi to Svartbergets Fjällbryggeri, Prins Katts, Örebro Brygghus, Nyköping Brewing, Ölkemi, Smedsbo Slott, Ekerö Brygghus and Viktor from the creators and managers of this great fair, Svenska Dryckesmässor. I kind of fucked up the sound of my mic a few times, but you don't want to liten to me anyhow, so let's get on with it! Hosted on Acast. See acast.com/privacy for more information.

Dr Charlie Bamforth, Professor Emeritus from the University of California at Davis joins me this week to discuss his long career in professional brewing and academia. You can find show notes and additional episodes on my blog here.

Hugh Sisson of Heavy Seas returns to the program to talk about the brewery joining B3, a collective of brewers. He also touches on the importance of hospitality, innovation, and ways to navigate the current state of the beer industry. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry. Host: John HollGuest:  Hugh SissonSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Business, Hospitality, EvolutionPhoto:  Heavy Seas Beer

Dr Charlie Bamforth, Professor Emeritus from the University of California at Davis joins me this week to discuss his long career in professional brewing and academia. You can find show notes and additional episodes on my blog here.

Jayne Lewis needs little, if any, introduction to anyone that reads or listens to The Crafty Pint. Following stints at many of the country's brewing trailblazers, she blazed a trail of her own, creating Two Birds Brewing with mate Dani Allen, together going on to conquer the country's beer awards while inspiring many other women to follow in their footsteps. Two years on from leaving Two Birds, she's been carving out a new path, one focused very much on the human side of the food and drinks industry. Today, she operates Full Colour Life, working with small business owners as well as individuals on everything from business strategy to setting and achieving personal goals. The wealth of knowledge she brings to the role comes not just from her time as a brewer and business owner, but also from personal experience: succumbing to burnout and a sense of losing agency, before embarking on a mission to rebuild herself and help others do the same. Given the well-documented issues around burnout, stress and churn in the industry, Jayne is playing – once again – a vitally important role, which she discusses in this episode, along with her experiences as a woman in a male-dominated industry, the remarkable success of the Australian chapter of Pink Boots Society, the importance of allyship, and bobbing like a cork in the ocean – even in the middle of a Melbourne winter. Last week's tech gremlins overcome, the show opens with Will and James discussing the ACCC's decision to oppose MicroStar's proposed acquisition of Konvoy, ten years (or is it 140?) of Pikes Beer Co in the Clare Valley, the growing number of breweries using silos, and a new video launched by NSW indie suppliers Mogwai Labs, Ryefield Hops and Voyager Craft Malt. Mid-show we also reveal the latest Bluestone Yeast Brewery of the Month. If you enjoy the show, please rate and review – and tell your mates! Start of segments: 13:55 – Jayne Lewis – Part 1 35:57 – Bluestone Yeast Brewery Of The Month 39:34 – Jayne Lewis – Part 2 To find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact craig@craftypint.com.

Would you rather ... stay home and read old children's books, or go to Africa and face the realities of abject poverty? One might say they both have their pros and cons. In this What's Brewing episode cross-post from Ministry for Dummies, hosts Jacob Ross and Humberto Tinsman talk about what they've been doing between episodes. Most of their conversation focuses on the lessons Jacob learned during his work trip to Kenya. It sounds like it's not a trip for the faint of heart.  Listen to more episodes of Ministry for Dummies. Listen to more episodes in the What's Brewing Series. Download TranscriptThanks for listening to Faith Unfiltered!Follow us on Facebook and Instagram!Intro and Outro music used with permission: “For Everyone Born,” Community of Christ Sings #285. Music © 2006 Brian Mann, admin. General Board of Global Ministries t/a GBGMusik, 458 Ponce de Leon Avenue, Atlanta, GA 30308. copyright@umcmission.org “The Trees of the Field,” Community of Christ Sings # 645, Music © 1975 Stuart Dauerman, Lillenas Publishing Company (admin. Music Services). All music for this episode was performed by Dr. Jan Kraybill, and produced by Chad Godfrey. NOTE: The series that make up Faith Unfiltered explore the unique spiritual and theological gifts Community of Christ offers for today's world. Although Faith Unfiltered is a Ministry of Community of Christ. The views and opinions expressed in this episode are those speaking and do not necessarily reflect the official policy or position of Community of Christ.

In this podcast professional brewer Adam Mills chats with Geoffrey Wright!#probrewer #professionalbrewer #howtobrew #brewery #homebrew #waterchemistry #ipa #dryhop #neipa If you are interested in my consultation & marketing services, or just want to know more, please check out www.adammakesbeer.com Adam Makes Beer Podcast: Spotify: https://open.spotify.com/show/4Si7TqiEY7ZeTq3D7CwqMUApple Podcast: https://podcasts.apple.com/us/podcast/adam-makes-beer/id1695229502Instagram: @adammakesbeer Equipment Sponsor: Blichmann Engineering Pro BrewingWebsite: https://www.blichmannengineering.com/pro-brewingEmail: Probrewing@Blichmannengineering.com#howtobrew #probrewer #brewerylife #howtobrewbeer #howtomakebeer #craftbeerbrewing ---Hello, I am Adam! I am professional brewer and educator outside of Cincinnati, OH. I am a former high school and university educator, and I have been making beer for a living for over a decade. My goal here is to give a behind-the-scenes look into the craft brewing industry, and to share any knowledge I have. I am not the perfect brewer, but I am always pushing myself to get better and to learn more. Our goal in the brewhouse is to always aim for the bullseye, knowing we will never hit it. That mantra keeps us focused on continual growth, and helps us appreciate the journey of improving as brewers.If you have questions like: How to keg beer in a brewery - How to make beer in a commercial brewery - How to harvest yeast in a brewery - How to dry hop in a brewery - How to can beer in a brewery - How to clean a fermenter in a brewery - How to transfer beer in a brewery - How to purge a tank in a brewery - How to add fruit to a beer in a brewery - How to brew beer in a microbrewery - How to add coffee to a beer in a brewery - How to become a professional brewer, you have come to the right place!

Discovering Tatooine's Twin: Astronomers have unveiled a remarkable binary star system, TOI2267, located 190 light years away, featuring three Earth-sized exoplanets orbiting two suns. This unprecedented arrangement challenges existing models of planet formation, suggesting that stable rocky planets can thrive in chaotic environments.Exploring ISS History: A new interactive website, ISS in Real Time, allows users to experience 25 years of International Space Station history. Compiled by NASA engineers, it offers access to mission data, audio communications, and photos, providing a comprehensive look at life aboard the ISS.Launch Roundup: This week in space includes SpaceX's busy schedule with three Falcon 9 missions, a crewed Shenzhou 21 launch to the Tiangong space station, and India's ISRO launching the GSAT 7R satellite, marking their 100th mission. A truly global week in space exploration!Mystery of Martian Gullies Solved: Researchers have discovered that the mysterious gullies on Mars' sand dunes are formed by sliding blocks of dry ice, rather than flowing water. This finding reveals the dynamic processes shaping the Martian landscape, driven by sublimation and gas pressure.Sake on the Moon: A Japanese startup is planning to brew sake on the Moon, aiming to study fermentation in low gravity. This initiative combines scientific research with cultural aspirations, highlighting the importance of human traditions in future space exploration.For more cosmic updates, visit our website at astronomydaily.io. Join our community on social media by searching for #AstroDailyPod on Facebook, X, YouTubeMusic, TikTok, and our new Instagram account! Don't forget to subscribe to the podcast on Apple Podcasts, Spotify, iHeartRadio, or wherever you get your podcasts.Thank you for tuning in. This is Anna and Avery signing off. Until next time, keep looking up and exploring the wonders of our universe.✍️ Episode ReferencesTOI2267 Exoplanet Discovery[NASA](https://www.nasa.gov/)ISS in Real Time Project[ISS in Real Time](http://issinrealtime.org)SpaceX Launch Schedule[SpaceX](https://www.spacex.com/)Martian Gullies Research[Nature](https://www.nature.com/)Sake Brewing on the Moon[Startup News](https://www.startupnews.com/)Become a supporter of this podcast: https://www.spreaker.com/podcast/astronomy-daily-space-news-updates--5648921/support.Sponsor Details:Ensure your online privacy by using NordVPN. To get our special listener deal and save a lot of money, visit www.bitesz.com/nordvpn. You'll be glad you did!Sponsor Details:Ensure your online privacy by using NordVPN. To get our special listener deal and save a lot of money, visit www.bitesz.com/nordvpn. You'll be glad you did!Become a supporter of Astronomy Daily by joining our Supporters Club. Commercial free episodes daily are only a click way... Click Here

Understanding stainless steel alloys, corrosion, vacuum failures, and more. Special Guest: Ashton Lewis.

Tara breaks down the escalating clash between ICE agents, Democrats, and criminal cartels. From Nancy Pelosi's “ICE master list” threat to Illinois Governor JB Pritzker's doxing operation and executive orders, federal agents are facing unprecedented political targeting. She explains the legal protections for ICE officers, the dangers of obstruction by state officials, and the chilling potential for violent retaliation from both cartels and left-wing actors. Tara explores the broader implications for law enforcement, civil order, and U.S. politics as Democrats and criminal networks converge against federal immigration enforcement.

It's back to DogLeg Brewing for Jeff and Jeff. Co-owner Christina Lumsden chats about the DogLeg origin story and community. "You can't have golf without beer"--at least according to Christina who knows a lot about both. And then it gets wild as Brandon and Jomel from Birdies in the Outfield join the conversation and reminisce about our day of golf together. Like I Like Beer the Podcast, DogLeg and Birdies in the Outfield focus on supporting and building community, especially if laughing and making friends is involved! 

Fluent Fiction - Swedish: Brewing Creativity: A Rainy Day in Freelancer's Home Café Find the full episode transcript, vocabulary words, and more:fluentfiction.com/sv/episode/2025-10-26-07-38-20-sv Story Transcript:Sv: Ljudet av regn mot fönsterbänken fyllde Freelancer's Home Café.En: The sound of rain against the windowsill filled Freelancer's Home Café.Sv: Inne i caféet rådde en varm stämning.En: Inside the café, there was a warm atmosphere.Sv: Doften av nybryggt kaffe och kanelbullar omfamnade de besökande.En: The scent of freshly brewed coffee and cinnamon buns embraced the visitors.Sv: Emil, med sina croppade skisser i en mapp, anlände först.En: Emil, with his cropped sketches in a folder, arrived first.Sv: Han valde ett bord nära den sprakande brasan.En: He chose a table near the crackling fire.Sv: Hans ögon svepte över lokalen och noterade de vackra konstverken på väggarna.En: His eyes swept over the room and noted the beautiful artworks on the walls.Sv: Konsten speglade hans älskade minimalistiska stil.En: The art reflected his beloved minimalist style.Sv: Strax efter dök Astrid upp.En: Shortly after, Astrid appeared.Sv: Hon bar en tjock, stickad tröja, perfekt för den kyliga höstdagen.En: She wore a thick, knitted sweater, perfect for the chilly autumn day.Sv: Hennes anteckningsbok var full av färgglada idéer och detaljerade berättelser.En: Her notebook was full of colorful ideas and detailed stories.Sv: Hon log mot Emil.En: She smiled at Emil.Sv: "Det är en perfekt dag för nya idéer," sa hon entusiastiskt.En: "It's a perfect day for new ideas," she said enthusiastically.Sv: Björn kom in sist, skakade regndroppar från sitt paraply och satte sig med energi vid deras bord.En: Björn was the last to enter, shaking raindrops from his umbrella and energetically sat down at their table.Sv: Han hade alltid sin laptop med sig, redo för att bygga broar mellan konst och teknik.En: He always had his laptop with him, ready to build bridges between art and technology.Sv: Trots värmen från brasan kände Emil en viss oro.En: Despite the warmth from the fire, Emil felt a certain unease.Sv: De skulle snart tala om projektet som han drömt om.En: They would soon talk about the project he had dreamed of.Sv: Han ville skapa något som förenade deras talanger: grafik, berättande och teknik.En: He wanted to create something that united their talents: graphics, storytelling, and technology.Sv: Diskussionen började försiktigt.En: The discussion began cautiously.Sv: Astrid talade passionerat om sina berättelser, fulla av detaljer och känslor.En: Astrid spoke passionately about her stories, full of details and emotions.Sv: Björn föreslog tekniska lösningar som skulle lyfta fram interaktiviteten.En: Björn suggested technical solutions that would enhance interactivity.Sv: Emil lyssnade, men kände en viss tvekan - hans minimalistiska stil verkade nästan försvinna i detta kreativa kaos.En: Emil listened but felt a certain hesitation—his minimalist style seemed almost to disappear in this creative chaos.Sv: Timmarna tickade.En: The hours ticked by.Sv: Kaffe kopparna byttes ut en efter en.En: Coffee cups were replaced one after another.Sv: Ämnet för alla helgons dag kom upp, och det öppnade en dörr.En: The subject of Allhelgonadagen came up, and it opened a door.Sv: De talade om svenska myter och legender.En: They talked about Swedish myths and legends.Sv: Inspirationen flödade.En: Inspiration flowed.Sv: Plötsligt, som en gnista från elden, fick Emil en idé.En: Suddenly, like a spark from the fire, Emil got an idea.Sv: "Vad sägs om en digital resa genom svensk folklore?"En: "What about a digital journey through Swedish folklore?"Sv: föreslog han.En: he proposed.Sv: "En interaktiv berättelse, där din text, Astrid, blir levande genom mina bilder, och Björn knyter ihop allt med teknik."En: "An interactive story, where your text, Astrid, comes to life through my images, and Björn ties it all together with technology."Sv: Deras ögonbryn lyftes.En: Their eyebrows lifted.Sv: Det var något lockande med tanken.En: There was something enticing about the thought.Sv: Det fanns en harmoni i deras olika visioner.En: There was harmony in their different visions.Sv: De diskuterade detaljer i timmar, idéerna bubblade som en fransk presskanne.En: They discussed details for hours, the ideas bubbling like a French press.Sv: Varje skiss togs emot med entusiasm, varje teknisk lösning beundrades.En: Every sketch was received with enthusiasm, every technical solution admired.Sv: När caféet började stänga, och den sista lampan släktes, hade de enats.En: As the café began to close, and the last light was turned off, they had reached an agreement.Sv: De skulle mötas igen, samma tid, samma plats.En: They would meet again, same time, same place.Sv: Visionen för projektet var klar, och nu kändes deadline en aning mindre skrämmande.En: The vision for the project was clear, and now the deadline felt a little less daunting.Sv: Emil gick hemåt med en värmande känsla.En: Emil headed home with a warming feeling.Sv: Han hade lärt sig vikten av kompromiss.En: He had learned the importance of compromise.Sv: Kreativitet föddes ur samarbetet.En: Creativity was born out of collaboration.Sv: Det var början på en magisk resa, och den hade börjat med en enkel kopp kaffe på en regnig höstdag i Stockholm.En: It was the beginning of a magical journey, and it had started with a simple cup of coffee on a rainy autumn day in Stockholm. Vocabulary Words:windowsill: fönsterbänkenwarm atmosphere: varm stämningscent: doftenfreshly brewed: nybryggtembraced: omfamnadecropped sketches: croppade skissercrackling fire: sprakande brasanswept: sveptenoted: noteradereflected: speglaknitted sweater: stickad tröjachilly: kyligaenthusiastically: entusiastisktshaking raindrops: skakade regndropparumbrella: paraplyinteractively: interaktivitetendetailed stories: detaljerade berättelserhesitation: tvekanchaos: kaosticked by: tickadeAll Saints' Day: alla helgons dagfolklore: folkloreharmony: harmonienticing: lockandebubbling: bubbladeFrench press: fransk presskannecompromise: kompromisscollaboration: samarbetedaunting: skrämandeembraced: omfamnade

Can AI make our beer better?AI is everywhere these days, and now it's coming for our beer. Is that a good thing? AI research was used to optimize beer fermentation and reduce the time to get to a finished beer, supposedly with the same quality. I don't trust it, but I'm open to tasting the results.In keeping with tradition when Sam Adams Utopias releases every news outlet mentioning it has to include the fact that it's "illegal in 15 states." We know, we know. This year's version hit a milestone, clocking in at 30%. Are you going to try it?More beer science suggest that both regular beer and NA beer improve our guy biome. I'm all for gut health and bringing beer to a health routine sounds good to me.A Canadian airline is offering free beer on flights. Air Canada is making the "generous" offer to it's passengers. The catch, they're also implementing a $35 carry-on baggage fee. You'll pay for your beer one way or another.In other news Main Beer Co's Dan Kleban is ending his running for Senate, Molson Coors is cutting jobs, and Godzilla-themed PBR cans are coming. Rawr.Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

In a shocking and ironic revelation, CBS revealed this week that the Denver Post owes the City of Denver around $2 million in unpaid rent on its lease in the Denver Post building at Colfax and Broadway. So, how will that affect the mayor's budget negotiations and the $200 million shortfall the city is dealing with? Then, unnamed business owners told the Denver Gazette that bicycle activists had been terrorizing them both in person and online, but who are these anonymous voices? Host Bree Davies and producer Paul Karolyi are joined by politics and green chile correspondent Justine Sandoval to dig into the City of Denver's landlord headache, more bicycle drama, Flock surveillance, and wins and fails of the week.  Bree talked about her interview with Clerk and Recorder Paul López, DoBetterDNVR's post about Harm Reduction Action Center, and the Buntport Theater. Paul mentioned the Chauncey Billups' indictment and photographer Drew Kartos' reflections on the ‘No Kings' viral moment. Justine discussed the latest drama with Raíces Brewing and the Broncos epic win.  What do want us to ask Mayor Johnston? We're sitting down with Mayor Mike soon and we want to hear what questions you have for him!  Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418 For even more news from around the city, subscribe to our morning newsletter Hey Denver at denver.citycast.fm. Watch clips from the show on YouTube: youtube.com/@citycastdenver or Instagram @citycastdenver or TikTok City Cast Denver Chat with other listeners on reddit: r/CityCastDenver Support City Cast Denver by becoming a member: membership.citycast.fm/Denver Learn more about the sponsors of this October 24 episode: Arvada Center Denver Art Museum Denver Health Denver Film Elizabeth Martinez with Compass Real Estate - Do you have a question about Denver real estate? Submit your questions for Elizabeth Martinez HERE, and she might answer in next week's segment. Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise

KWAM has learned there are serious concerns about the management of the Shelby County General Sessions Court office. Several sources tell KWAM the comptroller’s office should investigate immediately. Broadcasting Live from JoJo's Espresso in Germantown! Listen LIVE Weekdays 7AM Central on the KWAM app, or Mighty990.com See omnystudio.com/listener for privacy information.

Seattle's Fast Fashion (https://themasonryseattle.com/fast-fashion/) has built a reputation for modern, forward-looking IPAs and hop-focused lagers, and the characterful brewery and taproom in SoDo expresses the eclectic interests and aesthetic taste of founder Matt Storm. It's a funhouse of sorts—a bit like drinking in a thrift store full of budget mid-century furniture, stocked with kitsch that spans the past six decades. It's busy and not necessarily thematically consistent—much like the beers the brewery makes—but it's different and unique. You will not confuse it with another brewery. Over the past half-decade, the beer itself has developed from quick hits of new hazy IPAs filled with the coolest names in hops, to a more diverse lineup of IPAs and lagers—still hop forward and immaculately crafted. Under head brewer Stefano Annicharico, they've found a way to make beer that keeps the baseball game-day crowd happy, while also continuing to explore the possibilities in contemporary beer styles. In this episode, Storm and Annichiarico discuss: how Anchovy hops came to have such a unique name brewing drinkable, semi-dry hazy IPA with heavy adjunct loads building acidity in the mash to promote drinkability despite later dry-hop additions that raise the pH boiling hops in hazy IPA with 20-minute additions for more longevity in package lowering whirlpool hop amounts and pushing higher loads in post-fermentation dry hops finding bits of distinct character in hops such as Nelson Sauvin, Motueka, and NZ Cascade (aka Taiheke) avoiding excessive rousing to limit hop burn using New Zealand hops in modern hoppy lager And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chiller's Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential. This natural, highly efficient refrigerant with near zero GWP will help lower your facility's energy costs and impact on the environment. Visit gdchillers.com to learn more! Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard's latest flavored craft juice concentrate blends include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Prairie Malt (https://prairiemalt.com) For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse & Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com. Sennos (https://prairiemalt.com) The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com. Briess Malting (https://BrewingWithBriess.com) Briess offers the largest product line of specialty malt and is continuing to innovate. New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.

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Being a full-time spirits writer is barely a job that exists anymore, so if you're gonna be one you gotta stay sharp. Multi-award-winning author Emma Janzen takes a break from all the irons she has in the fire to talk about collaborating with drinks luminaries on her host of cocktail books, her creative process, and how what she wants to report from the world's barstools has changed over the years. She also digs into a recent article of hers about how ICE raids are affecting the restaurant industry, and what some organizers are doing to fight back.PLUS, what do you call a bar that's not quite a legacy bar, but isn't new enough to have a halo of buzz around it? And does being a well-regarded spot with a decade or so behind you put you in a perilous spot? As the owner of one such place, Sother weighs in.Follow Emma on Instagram at @emmajanzenLINKSEmma's Article on ICE and the service industry:punchdrink.com/articles/ice-immigration-resources-bars-restaurants/Preorder Emma's book “The Classic Cocktail Sessions”: a.co/d/9spILZ1Become a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

We all talk about trying to be inclusive and welcoming of all, but rarely do we make it our mission and driving force.  Well, Laura Schlenker and her staff are doing their very best to live the inclusive dream at their camp for third through eighth graders, Camp Element. From music to food, to activities, to staff roles, creating a space, welcoming environment where every camper feels valued just the way they are is the primary focus. There is nothing they are not willing to do to make everyone feel at home...including incorporating new learnings every year. If you'd like to be a part of Camp Element (donor, staff, or camper), check out their Facebook page, or email the director team at: zarahemla@CofChrist-GPNW.org Listen to more What's Brewing episodesDownload TranscriptThanks for listening to Faith Unfiltered!Follow us on Facebook and Instagram!Intro and Outro music used with permission: “For Everyone Born,” Community of Christ Sings #285. Music © 2006 Brian Mann, admin. General Board of Global Ministries t/a GBGMusik, 458 Ponce de Leon Avenue, Atlanta, GA 30308. copyright@umcmission.org “The Trees of the Field,” Community of Christ Sings # 645, Music © 1975 Stuart Dauerman, Lillenas Publishing Company (admin. Music Services). All music for this episode was performed by Dr. Jan Kraybill, and produced by Chad Godfrey. NOTE: The series that make up Faith Unfiltered explore the unique spiritual and theological gifts Community of Christ offers for today's world. Although Faith Unfiltered is a Ministry of Community of Christ. The views and opinions expressed in this episode are those speaking and do not necessarily reflect the official policy or position of Community of Christ.

Greg talks with Anthony and Chad, head brewer and head of distribution, of Saddle Mountain Brewing (Goodyear, AZ). The talk about how they got started in craft beer, how they started at Saddle Mountain, their favorite beers, how they brew and sell award wining beer, and being kings of the road. Recorded on October 5, 2025 at Tap That Downtown at 909 N 5th Street, Phoenix, AZ 85004.

從侍酒師的語言，重新理解「茶」。 在這一集裡，洋洋帶我們以全新的感官體驗走進茶的世界。從香氣、丹寧到口感，她形容茶就像酒一樣，能與餐食產生深刻的對話，也能在每一次品味中折射出人的心境。 對她而言，茶席不只是品茗的場域，更是人與自己對話的媒介。透過沖泡的節奏，我們學會慢下來、感知味覺的細微變化。茶與身體的互動，甚至會因為天氣與心境而改變茶的風味，而這正是茶之為物，最迷人的地方。 她也分享了「薢菟HuTu茶館」的誕生契機，對洋洋來說，現代的茶文化有一種療癒的力量，它提醒我們回到當下，放過自己。在節目的最後，她也悄悄透露了自己最喜歡的一款茶，以及每天與茶相伴的習慣。 【在這集聽她說】如何用侍酒師的語言，重新詮釋茶的香氣與層次茶，如何在現代生活中成為安定與力量的來源那個讓她創立「蔛菟茶館」的契機與心境轉折茶帶給女性的啟發和新趨勢 加入會員，支持節目： https://open.firstory.me/user/cky6u8bgpwpn00858w0xrike6 留言告訴我你對這一集的想法： https://open.firstory.me/user/cky6u8bgpwpn00858w0xrike6/comments Powered by Firstory Hosting

After more than a year off-air, AJ Barse and Chris Powell dust off the mics, on sticks (more on that next episode) and return to the Bellingham Podcast from their favorite city by the Salish Sea for a catch-up that's part reflection, part revival.AJ and Chris share what pulled them away from the mic; from AJ's medical detours and higher-ed budget storms to Chris's growing fatigue with all things digital, as always they open up and ultimately brought them back. They trade updates on analog tech experiments, air-gapped AIs (snarkly brought to by the fictitious SmackGPT), and the joys of going offline. The conversation also highlights what's new around Bellingham: * El Sueñito Brewing (tamales & trivia) * Event page: Noches de Trivia* Frelard Tamales* Training Grounds (gym) —Training Grounds* Boundary Bay Brewery & Bistro (closure) — Announcement: Boundary Bay closing at end of 2025* Hey Dumplin' (dumplings) — Hey Dumplin* Cosmic Games (game store) — Cosmic Games* Waypoint Park (waterfront park) — Info page: Waypoint Park – City of Bellingham* Pen y Fan - Mountain * Boundary Bay closes after 30 years - Cascadia Daily News* KMRE 88.3 It's a relaxed, real, and refreshingly and quasi-analog homecoming for the long-running Bellingham Podcast - complete with shout-outs to listeners old and new, the regular plug to KMRE 88.3 FM, and the reminder that even in a tech-tired world, community still connects. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit bellinghampodcast.substack.com

Some 'DRAMA' of Sorts Brewing in Texans Locker Room..? WHAT is Going on with Derek Stingley Jr.!?!?! full 617 Fri, 24 Oct 2025 23:54:27 +0000 rxq6ZFr8qqwx94pAL76zotNtfmRVkCZj nfl,san francisco 49ers,afc,cj stroud,houston texans,demeco ryans,nfc,christian mccaffrey,afc south,nfl news,texans,nfl week 8,49ers news,derek stingley jr,texans news,stroud,nfl news notes,demeco,houston texans news,stingley,nfl week 8 news,sports The Drive with Stoerner and Hughley nfl,san francisco 49ers,afc,cj stroud,houston texans,demeco ryans,nfc,christian mccaffrey,afc south,nfl news,texans,nfl week 8,49ers news,derek stingley jr,texans news,stroud,nfl news notes,demeco,houston texans news,stingley,nfl week 8 news,sports Some 'DRAMA' of Sorts Brewing in Texans Locker Room..? WHAT is Going on with Derek Stingley Jr.!?!?! 2-6PM M-F © 2025 Audacy, Inc. Sports False

Rob Rubick joins the show for our weekly "What's Brewing?" segment presented by Ferris Coffee Co. Rubick and Shep touch on the Lions' win over the Buccaneers heading into the bye week, and discuss some other college football topics to end the week. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

What is the secret behind running a successful brewery? For today's guest, the ability to make strategic production choices and prioritize markets is key.Marian Reed is the General Manager and Head of Business Development at Sudden Death Brewing in Lübeck, Germany.Throughout her career, she has been able to connect vision to actions, identify root causes and best outcomes, while managing team members in a way that best suits their own personal development arcs.And last month she flew into London to take part in our 2025 Brewers Congress. In her talk, Marian spoke on how to make strategic production choices via data management and how to prioritize markets and know where you best 'fit'.She argued why people are essential to a great brewery and why owners and leadership have an obligation to keep the team as their number one priority. She also outlined that strategies vary, there is no one size fits all, so mix and match which approaches work best for your crew.

Derrick and Jonathan had the pleasure of hanging with Mike Schraufnagel, Brewmaster at Stevens Point Brewery in Stevens Point, Wisconsin.The conversation explores the rich history and evolution of Point Brewery, one of the oldest continuously operating breweries in the United States. The discussion covers various topics, including the brewery's expansion and innovation in beer offerings, the introduction of non-alcoholic beers, and the significance of the new taproom as a community hub. Mike reflects on the brewery's origins, stemming all the way back to 1857 (Mike isn't that old though!). The logging industry of the Stevens Point area held a strong commitment to quality ingredients, while also looking ahead to future developments in their product lines. We explore the journey of Ciderboys Hard Cider, discussing the growth of the cider market, the creative naming of Ciderboys, and the brewery's innovative approach to flavors and seasonal brews. We delve into the importance of community events, the unique Conehead mascot, and the collaborative spirit among local craft beverage makers in the Stevens Point area. The discussion also highlights the brewery's operations, staffing, and future plans for product expansion, including sodas and their non-alcoholic offerings.   Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com

In this episode of the DC Beer Show, the hosts engage in a lively discussion about various craft beers, focusing on the unique offerings from Blindhouse Beer Company in Roanoke. Tyler Wert, the brewer, shares insights into the mixed-culture fermentation process, the importance of balancing acidity in beer, and the challenges of maintaining flavor consistency across batches. The conversation also touches on the growing beer tourism in Roanoke, the influence of Virginia's wine industry on craft brewing, and the community's response to innovative beer styles. Overall, the episode highlights the vibrant craft beer culture and the dedication of brewers to create exceptional flavors while educating consumers. Thanks to our monthly supporters Steve Murray Scialdo Brian Matthew Green Jeff Lucas Micaela Carrazco Lauren Sean Moffitt Anthony Scipione johnna infanti Catherine Ramirez Kristin Adam Frank Steven Lynch Jared Prager Jeff Michael O'Connor Favio Garcia Josh Juan Deliz Mike Lastort James Wisnieski Brian Minch Chris Frome Sam Chip Tory Roberts Chris DeLoose Lauren Cary Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2026 Brad Stengel Bill and Karen Butcher Jordan Harvey Stephen Claeys Julie Verratti DFA Howie Kendrick

The beer world is filled with achievements. A few weeks back the Great American Beer Festival handed out its annual awards. Around Denver there were other competitions like Alpha King and Krispy King. Brewers might be crowned in “best of” lists by newspapers or local magazines. Way back in the day Wynkoop Brewery would hand out its beer drinker of the year award.Other milestones are more private and personal. Don Tse, recently hit an important beer milestone. For nearly thirty years he has been chronicling and cataloguing every beer he has consumed. The number is impressive as is his commitment to the cause. Tse a prolific writer and his work appears in magazines, on Forbes.com, and he co-hosts the All About Beer podcast.  For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuest:  Don TseSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Tasting, Travel, Milestones, CanadaPhoto:  Don Tse

For Watchdog Wednesday, we'll dig into the mistrust growing in Santa Ana city hall over a cancelled state contract. "Jumanji" and "Heat" are getting sequels thanks to the state's film & TV tax credit program. The Long Beach Baseball Club wants you to help name its team. Support The L.A. Report by donating at LAist.com/join and by visiting https://laist.com This LAist podcast is supported by Amazon Autos. Buying a car used to be a whole day affair. Now, at Amazon Autos, you can shop for a new, used, or certified pre-owned car whenever, wherever. You can browse hundreds of vehicles from top local dealers, all in one place. Amazon.com/autos Visit www.preppi.com/LAist to receive a FREE Preppi Emergency Kit (with any purchase over $100) and be prepared for the next wildfire, earthquake or emergency! Support the show: https://laist.com

One thing Josh Penney noticed after moving to Brooklyn from Los Angeles late last fall – aside from markedly less sunny weather – was a broader diversity in beer styles across brewery taprooms.   “It seemed to be a wider range of things that were really appealing to everybody,” he said. “Because out on the West Coast, you might have a robust porter, but then you have, like, six different IPAs.”   Penney is the head brewer at Brooklyn-based Threes Brewing, a role he took on last year after leaving Los Angeles' Highland Park Brewing. He joins this week's Brewbound Podcast to share insights gleaned from his bicoastal brewing career.   Before the interview, the Brewbound team breaks down Molson Coors' latest corporate restructuring and dives into the scuttlebutt surrounding that ornery New York Times op-ed about one writer's personal issues with craft beer.

All Horror October rolls into Week 4 with guest Adam Beam joining us for our 2025/New Releases episode. We dive into two very different theatrical horrors—The Black Phone 2, which expands the supernatural dread of the original, and Good Boy, a haunting new vision told through the eyes of a dog. There's plenty of debate on these two movies' merits as we crack open an Oktoberfest from 5x5 Brewing and a crisp Prodigal Pils from Lazarus Brewing. Fresh pours, and plenty of Halloween-season chills as All Horror October nears its finale.      

Welcome to "The Fantasy Football Wingmen," your weekly podcast for all things fantasy football! Join us each week as we dive into strategies, player analysis, and the latest trends to help you spice up and dominate your league. Don't miss out-subscribe now and become a part of our community by joining our Patreon for exclusive content and perks. And remember, a Wingman exists to get you the win!

In this episode of the Williston Works Podcast, host Anna Nelson sits down with Louise Skaare, founder of Young Bucks Coffee and The Cabin, to talk about entrepreneurship, expansion, and community in Williston. Louise shares how her business grew from a single idea into multiple thriving locations and why connection, faith, and perseverance have been at the heart of that growth. The conversation also highlights her work with Brew Your Business, a local network supporting entrepreneurs across the region. Learn how Louise's story reflects the small-town values, collaboration, and creativity driving Williston's business community forward. Learn more about Williston Economic Development: https://www.willistondevelopment.com

Ann talks with Christian McLellan, Athlete, Faith Daniel, Athlete, KD Hill, owner of Barrow Brewing and the Scottish Gathering and Highland Games, being held in Salado. Then she sits down with Ty Delley, owner and operator of Unbridled Equine Programs in Moody, TX, about their upcoming community event. We get some great music from Anna Phillips, and a new Act Locally Live from Elizabeth Riley. Learn more about your ad choices. Visit megaphone.fm/adchoices

Since May 2017, Ivanhoe Park Brewing Co. has been making beers in the city they readily and openly celebrate--Orlando. In that time, they've grown their regional footprint and their brewing space with the opening of the Ivanhoe Park Lager House last year, located close to Camping World Stadium.  All of that is headed up by Co-founder Glenn Closson. We spoke to Glenn about leaving Southern CA to brew in Orlando, supporting and being supported by Ivanhoe Village and OBT Next, and how you can own your own special part of the business.   Find us on Social Media @FloridaBeerBlog on Instagram, Threads, X, and Bluesky, @FLBeerBlog on Facebook, and visit us on the web at FloridaBeerBlog.com and FloridaBeerPodcast.com. Please subscribe, like us, and give us a healthy 5-star review, every little bit helps! The Florida Beer Podcast is a proud member of the Florida Podcast Network, an exciting collection of podcasts highlighting the best of the Sunshine State. Visit us today at FloridaPodcastNetwork.com.  Host & Editor: David Butler of the Florida Beer Blog Executive Producer: Jaime (“Jemmy”) Legagneur, Chief Enthusiasm Officer Field Producer/Photographer: Steve Pekala Guest: Glenn Closson, Ivanhoe Park Brewing Co. Today's episode is sponsored by: New Beginning Micro. PROMO CODE: FLBeer1000 to get your Florida Beer discount! It will earn you: $250 off of New Beginning Micro services up to $2,000 in value and a discount of $1,000 for New Beginning Micro services above that in value. Thank you, New Beginning Micro! Equipment Sponsor: Mainline Marketing | Featured Product: Shure MV7 | Full MV7 Podcast Mic Bundle with Boom Arm and Headphones Interested in becoming FBP's next Title Sponsor? Contact FPN today! Opening Voice Over Courtesy of: Jeff Brozovich Follow Florida Beer Blog on Facebook, Twitter, and Instagram. Additional Support Provided by: Florida Podcast Network =========== FPN:  Check out the other shows on the Florida Podcast Network

Points of discussion:1. How CODO refreshed MAP Brewing brand-Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com-Join 8,000+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com 

Hot off the news of their duel GABF medal wins this weekend, we're diving into an Austin favorite– Pinthouse! Pairs with 100 whole pickles, terrible school systems, and turkey bacon. Gold Steps Fleeting Shadows Fresh Drops Fresh Hop Training Bines Theme Music by Adrian Quesada of Black Pumas End Credits Music: ONG by Heyson Additional music licensed through Epidemic Sound The Beerists are John Rubio, Grant Davis, Pam Catoe, and Mark Raup. Subscribe on Apple Podcasts, Google Podcasts, or point your podcatcher to our RSS feed. You should also subscribe to our YouTube Channel. Support us by making a per-episode pledge at patreon.com/thebeerists and get some sweet rewards! Follow us on twitter, facebook, and instagram. Want to send us beer? Check our beer donation guidelines, and then shoot us and email at info@thebeerists.com

What happened when a brewery started measuring FAN and how you can do it too. Special Guest: Damase Olsson.

Jeff and Jeff meet up with Jeremy DeConcini, co-owner of Moto Sonora Brewing in Tucson, Arizona. The Moto Sonora origin story is an amazing tale that starts with a journey through South Africa, connects with San Diego Icon Tomme Arthur and ends in Tucson. Moto Sonora has been making award winning beers since day one and has become a centerpiece in the Tucson brewing scene. Pull up a barstool and take a listen!

On this episode the hosts introduce sponsor shout-outs and sit down with Bill Weller of Farmer's Brewing to discuss the brewery's origins, making beer with locally grown rice, retrofitting equipment, the success of Farmer's Light, canning during COVID, new cider plans, and the community of duck hunters that frequent the tap room after a duck or goose hunt in the area.

On this edition of "The Roots" we look at where the southeast soccer scene fits into MLS NEXT PRO playoffsIt's Donovan Ricketts, head coach of Carolina Core, and Chris Nugent, head coach of Chattanooga FC, as the 8-seed travels to New Jersey and the 4-seed waits for a rivalWe also break down the post-season brackets in MLS NEXT PRO and dole out some awards

It can be difficult to articulate how to make simple beers extraordinarily well—much comes down to ingredient quality, training and discipline, and the hundreds of small choices a brewer makes throughout the brew day and through fermentation and packaging. At Seattle's Machine House, (https://www.machinehousebrewery.com) founder Bill Arnott will tell you that he doesn't do anything special, yet the cask ales he brews are favorites of brewing peers thanks to a dogged focus on English-style beers and a dedication to serving them well. In this episode, Arnott discusses: building a more authentic and satisfying approach to cask ale in the Pacific Northwest battling the “warm and flat” caricature of English-style cask ale taking a contextual approach to yeast with different strains for different beers Timothy Taylor yeast versus the Fullers strain for different expression brewing fresh hop cask ale successful fermentation in unitanks with minimal temperature control cask and can conditioning for staying power in the beer achieving the right amount of astringency with brown malt making excellent beers with a somewhat “primitive” process And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chiller's Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential. This natural, highly efficient refrigerant with near zero GWP will help lower your facility's energy costs and impact on the environment. Visit gdchillers.com to learn more! Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): Custom blend development is available through our innovative R&D lab. Our bulk division supplies a wide range of beverage segments, making it the one-stop shop for flavoring beer and beyond. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Prairie Malt (https://prairiemalt.com) For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse & Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com. Sennos (https://prairiemalt.com) The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com. Briess Malting (https://BrewingWithBriess.com) Briess offers the largest product line of specialty malt and is continuing to innovate. New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.

How is New York City like 19th century Japan? There might be more similarities than you think and Shige Kabashima wants to show them to you. An alumnus of Manhattan's legendary Angel's Share, Shige went on to found ROKC, a beloved ramen and oyster spot in Harlem, and NR, it's spiritual successor on the Upper East Side. He sits down with the band to discuss how food influences his cocktails, drawing inspiration from Japan, and what it's like to close down one iconic bar while simultaneously making plans to open a new one.PLUS, the founder of Maine Beer Co is running for senate and… maybe we don't want the people who run our tap rooms running the country. Greg weighs in on whether or not he feels those skills translate.Follow NR on Instagram at @nr_nycFollow Love Thy Neighbor at @lovethyneighbornycLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

Caleb is joined by Sam Kass, former senior food policy advisor to President Obama and the chef who cooked dinner for the first family most nights. Now a partner at a venture capital firm investing in food and agriculture tech, Sam has a new book out, The Last Supper: How to Overcome the Coming Food Crisis. The situation, he says, is bleak. Almonds, artichokes, chocolate, coffee, oysters, rice, wine — all at risk due to climate change. And that's not even close to the full list. Our food system is both driving the climate crisis and being devastated by it. But Sam argues we can still avert the worst if we start with culture, fix our policies, and deploy the right technology. (4:00) Cooking for the Obamas (7:49) How vulnerable is our food supply? (12:45) Can fixing the food system bring us together? (24:29) The food policies we need (27:38) Are we making America healthy again? (35:42) The technologies that can make a difference — Thoughts? Email us at podcast@nextbigideaclub.com Learn more about your ad choices. Visit megaphone.fm/adchoices

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