Podcasts about Brewing

Ice Week 2025 is going strong as Chase Haider joins Greg and Sother to discuss Klaris, the company he spearheads that makes crystal clear ice cubes and fits on an a household countertop. Chase digs into how his baby works, how he knew there was a niche in the market he could fill, and why he thinks this struck such a nerve with home bartenders.Follow Klaris on Instagram at @craftklaris and check out their ice machines at craftklaris.com and for 10% off use code SPEAKEASY10 at checkout!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ice Week continues with Jill Cockson of Kansas City's own Chartreuse Saloon and Swordfish Tom's, both of which use crystal clear ice that Jill makes in her very own back room with her very own Clinebell machines. Jill chats with Greg and Sother about the process of making ice this way as a proprietor, including how it works and why anyone would go through the trouble of doing that in the first place. She also talks about running an ice delivery service in KC and why she eventually shut that business down - spoiler alert, it wasn't for lack of demand. And of course, Jill shares her tips for keeping cool in the Missouri heat.Follow Swordfish Tom's on instagram at @swordfishtoms.kcFollow Chartreuse Saloon at @chartreusesaloonCheck out Klaris's countertop clear ice machines atcraftklaris.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, it's a conversation with Betsy Lay of Lady Justice Brewing in Denver. We talk about the evolution of ESB including some thoughts on Sierra Nevada winning gold in that category at the World Beer Cup with Pale Ale. She also discusses brewing with intention, what it truly means to be a community hub, and how the Mile High City is changing – and staying the same- with its beer scene. SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest:  Betsy LaySponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Denver, ESB, Pale Ale, Judging, CommunityPhoto:  Courtesy of Betsy Lay

On this episode we crack open a couple of beers from SkyPuppy Brewing while talking about Nick making an amateur mistake, our first episode ever, the early whiskey journey, MGP, listening to 18 years of podcasts, Nick's favorite brewery, Let the Ashes Dance Festbier, a mike saturated in beer, the differences in Festbier and Marzen, A Voice in the Field Traditional Marzen, a beer that's better than a Christmas card, being aware of the baseboards, cooling the house down to 56 degrees, its easy to forget to vacuum the floors, this Roomba sucks, cleaning a little bit all the time so you never really have to clean, therapy of cleaning, and forcing ourselves to engage in an impossible task. Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #321

Allen and RD try a couple beers from Martin House Brewing out of Fort Worth Texas.Devo Chamber: Evolve - Slushie sour with raspberries, blackberries, strawberries, marshmallow fluff and graham crackers. 7% ALC / VOLDevo Chamber: De-evolve Whiskey barrel-aged stout with peanut butter and coconut. 12% ALC / VOLThanks for watching!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Matt is joined by Jonathan Kanter, a lawyer who served as Assistant Attorney General for the Antitrust Division of the U.S. Department of Justice from 2021 to 2024, to look at the looming Warner Bros. Discovery sale from an antitrust perspective, highlight the biggest antitrust issues for each potential bidder (Paramount, Comcast, Netflix), whether consolidation is necessary to compete with Big Tech, the government's influence over this merger, and the perilous state of existence for media companies in 2025 (02:28). For a 20 percent discount on Matt's Hollywood insider newsletter, ‘What I'm Hearing ...,' ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠click here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Email us your thoughts! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠thetown@spotify.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Host: Matt Belloni Guest: Jonathan Kanter Producers: Craig Horlbeck and Jessie Lopez Theme Song: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ice Week 2025 continues with Richard Boccato, an alumni of Milk & Honey and founder of Hundredweight, a bespoke ice vendor operating out of NYC. Richard walks the band through the founding of hundredweight and how he knew there was a market for fine frozen water, how he plys his trade, and how his time running iconic New York watering holes Fresh Kills and Dutch Kills prepared him for the job.Follow Hundredweight on Instagram at @hundredweighticeCheck out Klaris's countertop clear ice machines at craftklaris.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Nick and Jonathan talk about the potential of a QB controversy with Aaron Rodgers in Pittsburgh.

Damian's super secret beer club full of veterans, that love to meet up in Wilsonville at Vanguard Brewing, and you will too! Meet Patrick Walker, their Jack-of-all-Taps and heartfelt fan, to tell us all about their latest changes, fan favored beers, and new addtions to their lineup. Join us this week for Wiggle Butts, Liquid Pant Removers, BBL aged beers, and more, on this Brew Happy podcast!

The Linkage between Municipal Water and Brewing Location on PFAS in beer. Special Guests: Emanuele Sozzi and Jennifer Hoponick Redmon.

Ice Week 2025 kicks off with Camper English, author of "The Ice Book" and winner of the Spirited Award for Best New Cocktail Book in 2024. Camper and the band dive into the origins of his obsession with making crystal clear ice, the clear ice trend for home bartenders, and how anyone can make clear ice in their very own freezer - spoiler alert, it has nothing to do with boiling the water beforehand!Follow Camper on Instagram at @alcademics and at alcademics.comCheck out Klaris's countertop clear ice machines at craftklaris.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send us a textOur Patreon - https://www.patreon.com/HockeyCardsGongshowOn this episode of the Hockey Cards Gongshow podcast we start with Get To Know Your Hockey Hall of Famers, this time looking at the life, hockey career, and hobby market for hockey hall of famer, Babe Siebert (19:19). Next, it's week five of Who's Hot & The Struggle Bus for the 2025-26 NHL Season (31:22).  In hobby news, is a Canada card show turf war brewing?, 2024-25 The Cup presales hit $2k CAD, a Connor McDavid RPA could set a new sales record, and Upper Deck let's collectors vote on the checklist for an upcoming insert (57:30). After a long hiatus, we present the return of What Put's the Poo in Phil's Shoe (1:31:39)  In new product releases, we preview this week's hockey release; 2025-26 Upper Deck Black Diamond (1:51:40).  We answer your hockey cards questions in the Gongshow mailbag (2:09:40), then finish the show with personal pickups (2:47:43).Partners & SponsorsGongshow Reloaded - https://www.GongshowReloaded.comHockeyChecklists.com - https://www.hockeychecklists.comSlab Sharks Consignment - http://bit.ly/3GUvsxNSlab Sharks is now accepting U.S. submissions!MINTINK - https://www.mintink.caPSA - https://www.psacard.comGP Sports Cards - https://gpsportcards.com/Private Collection Insurance - https://privatecollectioninsurance.comSign up for Card Ladder - https://app.cardladder.com/signup?via=HCGongshoFollow Hockey Cards Gongshow on social mediaInstagram - https://www.instagram.com/hockey_cards_gongshow/TikTok - https://www.tiktok.com/@hockey_cards_gongshowFacebook - https://www.facebook.com/HockeyCardsGongshowTwitter - https://twitter.com/HCGongshowThe Hockey Cards Gongshow podcast is a production of Dollar Box Ventures LLC

Brewing without hops isn't a new thing. But Nia of Herbiery Brewing in Madison, WI is one of the only breweries that brews beer exclusively with herbs. Joel, Bobby, and Allison talk to head brewmaster, Nia, and herb farmer, Lauren, about their unique approaching to beer brewing. Learn more about Herbiery Brewing: https://herbiery.com/PATREONSupport the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at respectingthebeer@gmail.com--TIMELINE00:00 Crack It Open!00:06 Welcome Herbiery!01:56 Nia's Journey in Beer03:25 Understanding Herbalism in Brewing06:07 The Unique Approach of Herbiery Brewery16:39 Lauren's Path to Farming19:15 Exploring Herbal Varieties and Their Uses20:47 Brewing Techniques and Collaboration Ideas--CREDITSHosts:Bobby FleshmanAllison FleshmanJoel HermansenGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co

Send us a textFor this episode of Brewstilled, I'm recapping week 11 for the 2025 NFL season in the House of The Lombardi. For week 11, we saw a set of close games for the Lombardi teams as the month of November winds down. The Jets now face Quarterback questions after their loss to the Patriots. The Chargers and Jacksonville faced off in a must win game for both teams that ended in a win for the Jaguars. Tampa Bay lost a shootout game to the Buffalo Bills as Tampa Bay's roster issues continue. Will Tampa Bay lose their division to a rising Panthers team? The Falcons also lost as Michale Penix Jr. suffered a knee injury as he was replaced by Kirk Cousins. The Rams secured key win against Seattle as they now control the NFC West. The Ravens also beat the Browns as they fight to salvage their season. All this and more will be discussed here on Brewstilled with A Doppelbock from Einstök Brewing as the beer pairing.  

Andreas Steno Larsen and Mikkel Rosenvold of Steno Research break down the latest news and trends driving the latest drawdown in global risk assets. They dig into the unfinished China trade deal, persistent liquidity pressures, and whether this all sets the stage for a Fed rate cut in December.

Wendy and Rob talk to Jeremy, founder and operator of Broken Clock Brewing Cooperative. We talk about what it means to run a business as a cooperative, Broken Clock's philosophy about where they fit in their world, and we get a little off topic here and there...You can learn more about Broken Clock at https://www.brokenclockbrew.com/  Better on Draft is an independent production. If you or someone you know would like to be a guest on the show you can reach out to us at https://betterondraft.com

Sprudge Best Of Panama ArticleRemanence and survival of commercial yeast in different ecological niches of the vineyardResponses, Inquiries, & questions about coffee sales or future Fermentation Training Camps: info.luxiacoffee@gmail.comSupport the show on Patreon  to join our live Discord hangouts, and get access to research papers, transcripts and videos.And if you don't want to commit, show your support here with a one time contribution: PayPalSign up for the newsletter for behind the scenes pictures.Cover Art by: Nick HafnerIntro song: Elijah BisbeeSupport the showSupport the show

Send us a textThe Boys of Brews decided to go north to Michigan and brought a long the Men of Hollywood, Brent Huff of ABCs The Rookie and Pete Sepenuk of MLB and Bleach! We went to the cozy town of Niles Michigan at the Niles Brewing Co!! We tried 3 different Michigan Breweries today, Odd Brothers Craft Cider, Niles Brewing Co and Pavlov's Brewing. This episode was recorded live with a audience!!! Special guest hosts: Meghan from Odd Brothers Cidery, Brandon from Niles Brewing and Skylark Millionaire!!Theme Song by Lost Like Lions Segment #1 Fesshole: 2 Truths 1 Lie Beer had: Peanut Butter Treat Porter by Pavlov's BrewingSegment #2 Bruce Trivia: Studio Notes!!Cider had: Bourbon Barrel Aged The Wanderer by Odd Brothers Craft CiderSegment #3 Pub Talk: Holiday Travel TraditionsBeer had: Sharks Vs Leprechauns by Niles Brewing CoGuest Links and Social Media:Instagram:   @brenthuff11 @thesepvoSupport the show

VPM News Host Lyndon German and BizSense Reporter Mike Platania discuss the Richmond's region's top business stories. This week's stories include the sale of the beloved Lakeside Avenue brewery Final Gravity Brewing Co. and an out-of-state developer's Southside property purchase.

Allen and RD try a new release from Martin House Brewing Company, If You Get the Nachos Stuck Together, That's One Nacho. A hazy IPA rockin a 10% ABV.Thanks for watching! Cheers!#beer #craftbeer #localbrewery #martinhousebrewing #strikeoutbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Having food options is a way to bring in new customers and to keep fans coming back. There are many ways a small brewery can approach a menu and this month we're talking with folks who have dedicated kitchens and robust food truck programs. First up, Tony Cordova of New York's Scale House Brewing. Cordova, the Head Brewer, talks about the evolution of the company, what goes into running a pizza program of note, and how the brewhouse and the kitchen work together to create a memorable customer experience. Then Jason Stengl of Colorado's Cannonball Creek shares insight into running a food truck program. When he and his partners started the brewery, they had come from a brewpub chain that did great business. They knew they wanted to focus on beer so opted against having a kitchen. Now they have a robust food truck program - at least one each day of the week they are open. He shares insight on how scheduling, managing, and working with those businesses has its own challenges. The BYO Nano Podcast Episode 71  is sponsored by:Five Star ChemicalsBrewers, listen up! Five Star Chemicals just dropped their newest EPA registered sanitizer called Saniclean PAA Pro. It's a low-foam peracetic acid sanitizer that knocks out bacteria, yeast, and mold fast, leaving your tanks, lines, and kegs spotless with no rinse required. And right now, it's Buy One, Get One Free through the end of the year. Email support@fivestarchemicals.com or reach out through their website to order now.FermentisWanna brew a strong ale or a barrel aged beer? Discover SafBrew™ HA-18, a powerful solution consisting of POF+ Active Dry Brewer's Yeast and enzymes! You can now brew high alcoholic beers, such as strong ales, barleywines, and barrel aged beers with very high density. A pro tool for pro brewers. More information visit Fermentis.com.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 71Host: John HollGuests: Tony Cordova, Jason StenglContact: nano@byo.comMusic: Scott McCampbellPhoto: by John Holl

Hidden just off the casino floor of The Bellagio is a tiny, ornate 50 seat cocktail bar called “The Vault.” Craig Schoettler, Executive Director of Beverage for MGM Resorts International, sits down with the band to discuss what kind of atmosphere they're going for, where people are drinking in Vegas these days, and whether or not a speakeasy is still cool.PLUS, this iconic New York City bar is on Resy now? Greg, Sother and Damon wrestle with their feelings about this latest chapter in the history of Attaboy.Follow The Vault on Instagram at @thevaultbellagioLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Sauced Kickstarter: kickstarter.com/projects/timmckirdy/sauced-the-podcastThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

James and Shannon are back with a homebrewer hang out! Ben, from Apt. 6 Brewing, joins the duo all the way from Idaho to share his origin story, how he's encouraging homebrewing in the new generation and his adventures in competitions.   Thank you to @apt6brewing for coming on the show! Don't forget to check out our merch here.

Vince gives his thoughts on the Suns big win over the Pacers.

We're back with another week of San Diego updates, weekend stories, and what's happening around the county. Chris kicks things off with his rundown — a round of golf at Goat Hill, Pies & Pints coming up, a futsal tourney in San Marcos, and even a possible golden eagle sighting.Cassidy jumps in with his long-weekend highlights: hanging out in Coronado with the fam, exploring a couple museums at Balboa Park, and grabbing beers at Villains Brewery downtown.In Sports, FC San Diego picks up another win as we look ahead to Monday's match against Minnesota. Then it's on to Padres news — Craig Stammen stepping in as manager and the latest buzz around Bochy, Vitello, and all the breaking updates.Next up is New, To Do, & Adieu:NEW: Karl Strauss is opening in Santee — big brewery news for East County.TO DO: The Encinitas Holiday Street Fair returns — always one of the best North County events of the season.ADIEU: A temporary goodbye to San Diego sunshine… and a reminder that it's officially sandbag season.We wrap with our weekly closer: Question for Cassidy — What's your top Thanksgiving food or tradition?If you're into San Diego lifestyle, events, sports, and what's happening around North County, this episode's a solid listen.

We got the third hour started with Mr Mikes Kind of Easy Trivia.    It was then time for Three Questions Too Many presented by Park Mazda.   It's Friday, which means it's the fan favourite Sobeys & Safeway Liquor Beer of The Week! This weeks beer of the week was provided by Sandy Lugar, Territory Manager for Bearhill: Campio, Last Best, Jasper Brewing, and Banff Ave. Brewing. He joined in studio to showcase this weeks beer of the week, which is the Explore Albeerta Mix Pack. You can purchase a 12-pack for $21.99 saving $5 when you buy one pack.   After the beers, we spoke with Darrin Bauming from Bonfire Sports! He gave a preview to the 112th Grey Cup   The boys finished off the show with The Wrap from William Huff! 

- Tom Izzo's coaching style is a lost art - Are the Green Bay Packers overrated? - "What's Brewing?" with Rob Rubick Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

It's one of the most anticipated episodes of the year—our annual peek behind the scenes of the Craft Beer & Brewing Magazine™ Best in Beer issue, as editorial director Jamie Bogner and executive editor Joe Stange share perspectives on the beers we've named as our best 20 of 2025 (https://beerandbrewing.com/the-best-20-beers-in-2025)—plus, they reveal the results of the annual Readers' Choice poll. Throughout the year, we taste thousands of beers submitted to the magazine for review; our blind-review panel narrows them down further, finding top scorers in various styles for each issue of the magazine; and finally, we convene for a final round of blind tasting to narrow it down to 20 standouts of great character and quality—beers that inevitably represent this moment in beer. In this episode, we pull back the curtain to share some of the thinking (and tasting) behind the decisions, and we run through your Readers' Choice picks for best beers of the year, best breweries, best beer cities, best beer bars, and more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chiller's Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential, and will help lower your facility's energy costs and impact on the environment. Visit gdchillers.com to learn more! Berkeley Yeast (https://berkeleyyeast.com). Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com. Old Orchard (https://www.oldorchard.com/brewer). Hit the refresh button on your fruit flavors with Old Orchard's flavored craft juice concentrate blends. Our latest additions include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples for pro brewers are waiting at oldorchard.com/brewer. Indie Hops. (https://indiehops.com) Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let's make it flavorful! Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Hart Print, (https://hartprint.com) the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer & Brewing podcast. Open an account at hartprint.com or email info@hartprint.com for details.

San Diego Beer Week is a tribute to the camaraderie amongs brewers from San Diego and beyond! Tonight O'Brien's celebrates that was a night to Kern River Brewing and friends! Lots of like-minded hop-forward brewers coming together to share the passion of their craft. Tom has brought one of the beers that fits into the bill, a collab with Brandon from SanDiegoBeer.News and McIlhenny Brewing called Highest Five IPA.

Mike Pallen of Mikerphone Brewing talks about brewing stouts, barrel-aging, and festival season in Chicago. SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest:  Mike PallenSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: FoBAB, Wood, Stout, Chicago, Goose Island, Marshmallow Photo:  John Holl

Xül Brewing doesn't do boring, and their 2025 Kill The Lights Stout proves it.In this Arsenic Culture review, Matt, Jason, and Drew review Xül's latest imperial stout release and talk about the brewery's own Kill The Lights Beer Fest in Knoxville. From the beer's intense flavor to the event's over-the-top vibe, this one captures everything that makes Xül one of the wildest breweries in Tennessee.#XulBeer #KillTheLights #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Host Richie Tevlin talks with Jay von Czoernig & Adam Brozzetti of von C Brewing. The von Czoernig family's brewing roots date back to 1860 with Christian Schmidt of Schmidt's Brewery. Today, von C continues that legacy with beers like OG Pils, a modern nod to the original Schmidt's pilsner, brewed at their Norristown brewery.   @voncbrewing https://voncbrewing.com/home _____________________________________________ THANK YOU TO OUR SPONSORS: Zilka & Co Brewing Supplies: https://zilkaandcompany.com/elementor-1120/   Brad Adelson - Technical Expert brad@zilkaandcompany.com 818-400-7323   The Beer Accountant: https://www.paddymaccpa.com/brewerysolutions Email: pmcdonald@paddymaccpa.com 267-566-4077 - Patrick McDonald - Licensed CPA _______________________________________ EPISODE NOTES: Mentioned Breweries Schmidt's Brewing  Reading Brewing (1886 - 1976) Knickerbocker Brewing - Grand Rapids, MI Ortlieb's Brewing - Philadelphia, PA Atlantic Coast Brewing - Waltham, MA - CLOSED Notch Brewing - Salem, MA Prizim Brewing - Vendargues, France Adam Scheidt Brewing - Norristown, PA - CLOSED Yuengling Brewery - Pottsville, PA Mentioned People Christian Schmidt - World Famous German Brewer William Reed - Epi 57 - Owner of Standard Tap Bill Muller - Beer Distributor Thomas Hooker - Brewery Owner Henry Garbain - Schmidt's Brewing Employee Mike Froelich - Owner & Brewmaster of vonC Brewing Rich Wagner - Epi 50 - Philadelphia Beer Historian Roger Breiss - Founder of Breiss Malt Mentioned Businesses Johnny Brendas - Philly Bar Hoff-Stevens - Keg Company McSorley's Ale House - Ardmore Bar Elmwood Park Zoo Lansdale Beerfest Pitch-A-friend - Epi 71 Briess Malt - Malting Company Haas - Hops Company Steiner Hops - Hops Company Yakima Chief - Hops Company Glassboro Beerfest What We Drank? OG Pils American Lager | 4.9% von C Brewing ---------------------------------- Festbier Marzen | 6.6%  von C Brewing ---------------------------------- That Much Further West IPA | 6.4% | Citra, El Dorado, & Strata von C Brewing ---------------------------------- Uncle Jerry's  Witbier | 5.8%  von C Brewing ---------------------------------- Vienna Lager Lager | 5.5%  von C Brewing ---------------------------------- Pig Dog  Pale Ale | 4.5% | Citra & Idaho 7 von C Brewing collab w/Philly Surf Crew _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

HOUR #3 - Is there a Brewing 'Offensive Line CONTROVERSY' for these Texans!? AND-Whispers of an Upcoming Astros TRADE!! full 2292 Wed, 12 Nov 2025 01:45:39 +0000 cYznXpUWpcediq4VAZV93kUvL0fjwNPI nfl,mlb,nba,jacksonville jaguars,afc,cj stroud,houston texans,nico collins,demeco ryans,afc south,nfl news,texans,jaguars,mlb news,nba news,davis mills,houston astros mlb,stroud,astros news,nick caley,liam coen,afc south news,caley,nfl news notes,texans news notes,mills,duval,jaguars news,nfl news notes week 10,sports The Drive with Stoerner and Hughley nfl,mlb,nba,jacksonville jaguars,afc,cj stroud,houston texans,nico collins,demeco ryans,afc south,nfl news,texans,jaguars,mlb news,nba news,davis mills,houston astros mlb,stroud,astros news,nick caley,liam coen,afc south news,caley,nfl news notes,texans news notes,mills,duval,jaguars news,nfl news notes week 10,sports HOUR #3 - Is there a Brewing 'Offensive Line CONTROVERSY' for these Texans!? AND-Whispers of an Upcoming Astros TRADE!! 2-6PM M-F © 2025 Audacy, Inc. Sports False

During the 4pm hour of the show Chuck & Chernoff talked about the Black Friday game between Georgia and Georgia Tech being a legacy game for both Haynes King and Gunner Stockton. Then the guys talked about Georgia Tech's ranking in the CFP rankings, Joel Klatt, Georgia Bulldogs football, Raheem Morris, the Falcons front office, LSU, Alabama, Oklahoma and John Mateer. See omnystudio.com/listener for privacy information.

If you ask Omar Coffee CEO Nicolas Bokron how to run a successful, fourth-generation business, he'll tell you about the core values posted on the walls around his company. “Trust, not tricks” is one of them. “Generally, the coffee business is about on-going relationships, so it's very important to take care of issues and make them right,” Bokron said. “People need to trust and rely on you.” Bokron recently sat down to talk about all things coffee—and his family's always-evolving 88-year-old business—with first-time CBIA BizCast guest host Ari Santiago, well-known for his Made in America podcast series. Founded in 1937 by Bokron's great-grandfather John Costas, Omar Coffee started in Hartford's South End. Over the years, it gradually grew into a regional company that roasts raw coffee beans, then sells, packs and distributes them to customers throughout the Northeast and beyond. Omar also provides and services coffee brewing equipment for food service establishments. On the retail side, Omar sells its coffee online. “We'll give you everything you need to get set up and get brewing so you can sell coffee by the cup,” Bokron said. In line with its business culture and family values, Bokron says when it comes to hiring new employees, the first thing the company looks for is character. “If someone has the right attitude, shows up at the right time, day in and day out, and they're reliable, then we'll try to give them the appropriate skills, whether its manufacturing, sales, or service,” he said. The family's values and strong culture built on hard work and integrity run deep at Omar. “We're big believers of training from within,” he said. “There are people who work at Omar now whose parents worked for my grandfather. “They share the same connection and affinity to the business because it means more to them than just a job.” When it comes to keeping a family business evolving with the times—and staying competitive regardless of industry trends—Bokron said he's learned to maintain a long-term perspective. “My grandfather taught me you just sort of have to remain steady,” he said. “Good things are going to happen, and bad things are going to happen. “So I feel like it's my responsibility to take the information in, try to solve the problems, and remain cool, calm and collected. “I mean after all we're making coffee here. We have to remain steady because we have a long-term focus.” Related Links Omar Coffee Website: https://www.omarcoffee.com/ LinkedIn: https://www.linkedin.com/company/omar-coffee-company/ Nicholas Bokron LinkedIn: https://www.linkedin.com/in/nicholas-bokron-09a0a823/ Made in America Podcast: https://www.youtube.com/c/MadeinAmericaPodcastwithAri Made in America Podcast LinkedIn: https://www.linkedin.com/company/made-in-america-podcast-with-ari/ Ari Santiago LinkedIn: https://www.linkedin.com/in/asantiago104/ CBIA Website: https://www.cbia.com/ LinkedIn: https://www.linkedin.com/company/cbia/ The CBIA BizCast is made possible through the generous support of Google. Please rate, review, and subscribe to the BizCast wherever you get your podcasts—we appreciate your support! If you have a story to tell, contact Amanda Marlow.

During the 2pm hour of today's show Chuck & Chernoff presented the audience with their Top Story of the Day before explaining why today is a Good Day with audio from Michelle Beadle and Stephen A. Smith. See omnystudio.com/listener for privacy information.

How many grams per litre of dry-hopping creates those big juice DIPA flavours?  What cereal should we use to create a self-stable haze?  What are the correct additives and E-numbers that will give us the right hue to our teal coloured slush-puppy sour...?  These questions are great but unless we dig deeper to unearth how we can grow our raw ingredients in unfavourable conditions, then perhaps synthetic-coloured beers are all we can look to in a dystopian future where smoothie-sours are the norm.In this episode, we explore why agricultural research is imperative for the future of brewing.  Specifically looking at hops, Nick hosts a round table discussion with Will Rogers from Charles Faram, Duncan Westbury - Dean of Land and Property Management at the Royal Agricultural University - and Scientific Researcher, Josh Brett to answer this question.THIS WEEK'S EPISODE IS PROUDLY BROUGHT TO YOU BY:Charles Faram & Co (charlesfaram.com)Supplying hops for over 150 years, Charles Faram offers a vast range of nitrogen-flushed hop varieties from the UK, Europe, New Zealand, and the USA.Crisp Malt (crispmalt.com)Since 1870, Crisp has blended tradition with innovation, producing malts like Chevallier Heritage and Clear Choice Malt.FOLLOW HOP FORWARDhopforward.beer | LinkedIn | BlueSky | Instagram

Franco-Belgian style table beer & how Jester King brews their version Special Guest: Jeffrey Stuffings.

Are C.J Stroud and Davis Mills headed toward a battle for QB1? Astros offseason moves News of the Weird

Binouze USA fait partie du label Podcut. Retrouvez tous les podcasts du label sur www.podcut.studio. Vous pouvez aussi aider le label en allant sur www.patreon.com/podcut.         Générique: Big Patate par Ruff N Ready        Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

The headlines only tell part of the story… and what's happening beneath them could reshape housing.

What a GREAT Show this Morning!! The Coffee was Hot, the Tea was Brewing, Donuts on the Table with GOOD Conversation!! We try to inspire and motivate all the while having fun. We want to get your creative juices flowing with a smile on your face and a laugh in your heart!! So PLEASE, share this with your friends and family. Hit that Like and Follow buttons, we appreciate it!! Have a AWESOME Week and we'll see you next week!! Later Gators!! *Get everything you need to start your own successful podcast on Podbean here: https://www.podbean.com/tomspodcastPBFree   *Visit our webpage where you can catch up on Current / Past Episodes: www.theoldmanspodcast.com     *Contact us at: theoldmanspodcast@gmail.com     Checkout and Follow the Writings of Shonda Sinclair here: Roaming the Road (of Life):https://www.shondasinclair.com/   *TOMPodcast Music Shows: https://www.mixcloud.com/TOMPodcast/

In this episode of the Taproom, Guess who's back behind the brewhouse?

Sheesh! The Establishment (https://establishmentbrewing.ca) (Calgary, Alberta) has built a reputation over the last few years for taking an unconventional and experimental approach to mixed culture beer—as well as many other styles—and they've brought home numerous awards to prove it. But World Beer Cup gold in 2025 in the Belgian-Style Sour Ale category may be the biggest of them all, despite its unabashedly modern approach to the blend. They're not afraid of calculated risks, and love seeing where new ideas and techniques take them, because as Foniok says, “Beer first, ask questions later.” In this episode, Foniok discusses: using advanced hop products in mixed culture beer bench-trialing potential dry hops working around the mixed culture and dealing with Pediococcus ropiness brewing with high hop loads to suppress excessive acid production blending over multiple days to challenge and ultimately verify the blend using aged hops that have moved past the cheesy stage promoting fast fermentation for Saccharomyces strains in the mixed culture blending a fermented component with almost-hazy-IPA grist hops bench testing process for improving dry hop selection And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chillers uses quality components, expert craftsmanship, and constant innovation. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer) can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops. (https://indiehops.com) Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let's make it flavorful! Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Hart Print, (https://hartprint.com) the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer & Brewing podcast. Open an account at hartprint.com or email info@hartprint.com for details. Sennos (https://prairiemalt.com) The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com.

What would you do with a long lost Ernest Hemingway story? Print it? Sell it? Or resurrect the 99 year old magazine it originally came in with a host of contemporary authors and artists. Patrick Dooley chose option three, giving the world its first new edition of classic Parisian magazine “The Boulevardier” in almost a century. He sits down with the band to talk about bringing the magazine back to life, working with some of the drinks world's most famous authors, and the timeless allure of being an immigrant in Paris. And of course, boulevardiers (the drink) were both discussed and consumed.PLUS, New York descended into chaos on Tuesday following the lawful election of someone young and charismatic and we're all feeling… pretty good about it honestly. And, cult favorite brand Owney's Rum has a new owner. Meet the new boss, same as the old boss!Follow Patrick on Instagram at @mrpatrickdooleyLINKSThe Boulevardier: boulevardierparis.comBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Sauced Kickstarter: kickstarter.com/projects/timmckirdy/sauced-the-podcastThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

Learn how Tighthead is bringing cask-ale pub culture to Illinois and how they make IPAs that changed Cody's entire perspective on beer. Plus: hear a traditional rugby song!Tighthead Brewing Company Owner/Brewer Bruce Dir and Brewmaster Billy Oaks share the fascinating story behind their Mundelein, Illinois brewery, from rugby roots and homebrewing origins to crafting balanced, award-winning beers. They discuss everything from scaling up recipes and mastering pub culture to developing new hemp-infused beverages.They share their humble beginnings from the Lake County homebrew club, learning the ropes of judging beer competitions, and why Irish Red Ales deserve more love. Plus: the messy first batch of Scarlet Fire Irish Red, opening-day chaos, and the now-legendary story of Metra trains waiting so commuters could grab a growler.After the break, they dive into Boxcar Porter and the fine line between porter and stout, explore balance in recipe design, and detail how their collaboration with Chicago Bears legend Patrick Mannelly led to the Long Snapper IPA, a “crushable” West Coast style brewed with Cascade and Centennial hops. They also taste Irie IPA, a 7.8% “hop candy” of 100+ IBUs that challenges IPA skeptics, and introduce listeners to pub culture and cask conditioning, explaining how natural carbonation creates creamy texture and warmth in a hand-pulled pint. Plus: in a Crafty Brewers first, hear Bruce sing the rugby drinking song “Biddy McGraw”!0:00 Tighthead Brewing interview intro2:29 What is a tighthead? Rugby 1014:48 The first beer Tighthead brewed6:38 From homebrew club to brewing buddies9:20 What's it like to judge a beer competition?12:42 Why aren't Irish Red Ales more popular?15:26 What were the challenges of scaling up brewing operations?16:40 The story of opening day and how things started24:36 Metra trains would wait for customers to buy beer25:39 Boxcar Porter and what sets a porter apart from a stout29:05 What separates a good beer from a great beer31:59 Longsnapper IPA beer collab with former Chicago Bears player Patrick Mannelly38:45 Achieving “hop candy” flavor with Irie IPA, 7.8% ABV and 100+ IBUs44:16 What is “pub culture” and what is a beer engine?45:57 How cask conditioning changes the way a beer tastes49:28 Bruce sings Biddy McGraw, a rugby drinking song (Irish folk song)51:54 What makes a good beer festival for brewers? Consumers?58:40 Might As Well sparkling hemp beverage for today's consumer1:01:53 How a sparkling hemp beverage is made1:04:30 Final four questions1:13:38 Final toastAbout Tighthead Brewing Company: Tighthead Brewing Company is a craft brewery with pub culture, located in the same parking lot as the Metra station in the Chicago suburb of Mundelein, Illinois. Learn more on their website at https://www.tightheadbrewing.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Scarlet Fire Irish Red Ale, Boxcar Porter, Irie IPA, Longsnapper IPA, hop candy IPA, West Coast IPA, Cascade hops, Centennial hops, porter vs stout, cask conditioning, beer engine, pub culture, craft beer Illinois, Mundelein brewery, homebrewing, Lake County homebrew club, beer competitions, BJCP judging, Irish Red Ale, American ale yeast, caramel malt, roast barley, craft beer collaboration, rugby beer culture, Biddy McGraw song, Mundelein Craft Beer Festival, Might As Well hemp beverage, hemp seltzer, THC beverage, Perfectly Dosed emulsion, craft beverage innovation, hop balance, West Coast style, and cryo hops.

[00:00] Josh Holmes & Comfortably Smug [ 18:25] Carly Shimkus [ 28:10] Ainsley Earhardt & Lawrence Jones [ 36:47] Bruce Blakeman [ 55:10] Col. (Ret.) C.J. Douglas [1:05:50] James Trusty [1:24:00] Jimmy Failla [1:37:25] Will Cain Learn more about your ad choices. Visit podcastchoices.com/adchoices

11-6 Papa & Silver Show - Hour 3: Dan Orlovsky says a QB controversy is brewing in San Francisco, but the 49ers should be thankful more than anything to have Mac JonesSee omnystudio.com/listener for privacy information.