Podcasts about Brewing

Industry veteran Joe Hertrich talks about what matters most on your malt Certificates of Analysis.Special Guest: Joe Hertrich.

Episode 156 celebrates the Taproom Podcast's three-year anniversary with special guest Mike Crea of Unsung Brewing. Mike joins host Mike to reflect on the podcast's beginnings, read a meaningful passage from The Tender Bar, and share personal stories about how craft beer shaped his life. Topics include international beer travels (Scotland, Japan, Taiwan), brewing philosophy, hop selection and new hop products, collabs and recipe R&D, brand storytelling and can art (including the Outcast backstory), and the challenges of replicating award-winning beers. Mike also discusses recent wins at CBC, World Beer Cup and GABF, industry pressures, brewery closures, and how the team approaches consistency and process. The episode closes with rapid-fire segments (the Four Pack and Six Pack), listener-facing shoutouts, podcasting tips (Podbean mention), and candid reflections on passion, tenacity, and community in craft beer.

Fritz Family founder Cory Buenning brewed from the mid-90's through the mid 20-teens for Wyoming craft beer pioneers Snake River, but the itch to do his own thing was strong, and after returning to Colorado after a few years in Kentucky, he leased the old Bootstrap brewery in Niwot, installed a new brewhouse and cellar, and got to work making the beers he wanted to make—a variety of primarily lager beer, brewed thoughtfully and carefully. Years later, the brewery has developed a strong following among locals, but is also a favorite hangout for the area's brewers, and you'll often find brewers from neighboring breweries at the Fritz bar for a post-shift beer. It's brewers beer, after all—easy to drink, impeccably made, and unassuming. In this episode, Buenning shares his approach to making refined lagers at a taproom scale, and along the way discusses: how cold knockouts, cold fermentation, and no diacetyl rest make better lagers brewing with an jacketed oil-heated brewhouse rather than steam-heated acidifying the mash using sauergut building body in clear beer through proteins not carbohydrates carbonating naturally via capped tank using forced fermentation tests on all lagers managing gelatinization issues with European malt through modified step mashing ingredient approaches to Pilsner, helles, and Kölsch understanding yeast timing and performance to dial in harvesting and rep itching managing head pressure with 34/70 to reduce sulfur And more. G&D Chillers G&D's new Elite 290 Micro-series runs on a Natural Refrigerant with near-zero Global Warming Potential—built for brewers who care about sustainability and performance. They recently built one for New Belgium Brewing, delivering around 50% energy savings over CO₂ systems and 9% more efficiency than A2Ls. That's real-world impact from a brewery that knows what it takes. With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Learn more about sustainable chiller solutions at gdchillers.com. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Strata Cryo The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. Indie Hops Strata. Life is short. Let's make it flavorful! Midea 50/50 Flex The Midea 50/50 flex is the industry's first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it's perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out Midea.com/us/ for more information on how to take your beer storage to the next level. Old Orchard If your brewery is using fruit juice concentrates, purees, and blends, then why not source everything from a one-stop shop? Old Orchard might be best-known for flavored blends, but if you need 100% purees or concentrates, then Old Orchard can likely help—even with options not listed on their website. Let Old Orchard know what you need at oldorchard.com/brewer. Brightly Software Brightly Software, a Siemens company, partners with organizations at every stage of their asset lifecycle journey. Brightly is a complete asset-management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources with solutions uniquely designed to support long-term goals. Learn more at brightlysoftware.com. 2026 Brewers Retreat Tickets are on sale now for the annual Craft Beer & Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There's nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson's Finest, and more. This year we'll be brewing under the bines at Bale Breaker, and it's sure to be an unforgettable experience. Tickets are on sale now and going fast at brewersretreat.com.

Canadian Whisky? Heck yeah. Canadian Gin? I mean sure, why not? Canadian Wine??? Now we're getting weird. Kristin Rose Pike, Founder of Northern Rose Selections joins Greg and Damon to talk about the delicious drinks made by our neighbors to the north, from gin to amaretto to cold weather wines. She talks about the terroir of the highest tide in the world, the increasingly tense bourbon diplomacy between the US and Canada, and whether or not Canadian Whisky is poised for a massive comeback.PLUS, let it snow, let it snow, let is snow! Most of the country is frozen in and Greg & Damon compare their blizzard beverages of choice.Follow Northern Rose Selections at @northernroseselectionsLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Is capitalism driving the climate crisis—or could it help save us? In this episode of Climate Brewing, host Susan Oxley talks with Bill McClain, University of Washington instructor, about why business may hold the greatest power for real climate action. Together, they challenge common assumptions about profit, corporate ownership, and the so-called “free market.” Bill introduces the idea of shifting from shareholder capitalism to stakeholder capitalism, where workers, communities, and even the planet itself are considered in economic decisions. The conversation explores how today's system rewards exploitation—and how it could be redesigned to create long-term value for people and creation. This is Part 1 of a two-part series imagining a bold new vision for a just and sustainable economy. Listen to more episodes in the Climate Brewing series. Download the Transcript. Thanks for listening to Faith Unfiltered!Follow us on Facebook and Instagram!Intro and Outro music used with permission: “For Everyone Born,” Community of Christ Sings #285. Music © 2006 Brian Mann, admin. General Board of Global Ministries t/a GBGMusik, 458 Ponce de Leon Avenue, Atlanta, GA 30308. copyright@umcmission.org “The Trees of the Field,” Community of Christ Sings # 645, Music © 1975 Stuart Dauerman, Lillenas Publishing Company (admin. Music Services). All music for this episode was performed by Dr. Jan Kraybill, and produced by Chad Godfrey. NOTE: The series that make up Faith Unfiltered explore the unique spiritual and theological gifts Community of Christ offers for today's world. Although Faith Unfiltered is a Ministry of Community of Christ. The views and opinions expressed in this episode are those speaking and do not necessarily reflect the official policy or position of Community of Christ.

Alyssa joined us from The Fiber Fellowship, an organization that supports several local charities, including Animal Outreach and oncology centers in the area. They also create fidget squares for emergency responders - very impressive.And Kishwaukee Brewing Company is here!Listen in to this week's episode as Cara and Heather chat about all the fun events happening at the brewery this year. Plus, hear about their newest awards (because yes… they're absolutely crushing it ). Grab a drink, hit play, and get the inside scoop. Cheers!All The Clopen Links: https://linktr.ee/theclopeneffectSupport the show and advertising opportunity: https://the-clopen-effect.captivate.fm/supportBuy Our Cool Merch: https://www.zazzle.com/the_clopen_effect_t_shirt-256038010043042814

In the maelstrom created by Trump's return to the presidency, events in Syria building to a crisis have gone unreported . Why? In this FRDH podcast, Carne Ross, former British diplomat who resigned over the Iraq War explains how Trump policies have yet again created a crisis -- this one involving the release of 100s, perhaps 1000s of ISIS jihadists from Syrian jails. He also talks about the threat to the remarkable experiment in local democracy the mainly Kurdish region of Syria has been conducting. Give Ross and FRDH host Michael Goldfarb 48:43 to explain to you.

Learn about taps and tools that make beer taste different than it tastes at home, from cask conditioning to Czech side-pour faucets.Roaring Table Brewing Co-Owner and Head Brewer Lane Fearing discusses why Roaring Table is known for “doing things the hard way,” from building a brewery on a shoestring budget to the reality of hand-cleaning an electric kettle. He breaks down why cask beer tastes different, including the impact of cellar temperature (~50°F) and lower carbonation on aroma and drinkability, and goes full beer-nerd on service tools that change mouthfeel and foam: first, the Czech LUKR faucet (wet foam + “milk pour”), and second, a two-spout Japanese sharp-pour faucet designed to trap CO₂ under a tight cap of foam.After the beer break, Lane discusses the German Stichfass (the celebratory gravity keg you hammer-tap), why Roaring Table's new kitchen “pie” program is such a big deal, and the surprisingly sessionable side of “dark beer.” He shares his Munich Dunkel with Brian and Cody before moving on to a New Zealand Pilsner and a discussion of what makes NZ hops taste different than American hops. Plus: Roaring Table's beloved Tuesday Vinyl Night and a nitro pub ale that drinks like creamy, cascading pub perfection.0:00 Roaring Table Brewing in Lake Zurich2:07 Doing things the hard way in brewing3:27 Why brewers respect Roaring Table6:02 Emptying bourbon barrels7:48 Brewing many beer styles10:15 Pitching a brewery to your spouse12:11 Why Roaring Table chose Lake Zurich16:44 Why cask beer tastes different19:55 What a LUKR faucet does to lager20:38 Japanese sharp pour faucet explained21:44 Japanese rice lager vs traditional lager24:15 Munich Dunkel tasting notes27:37 What is a stichfass keg29:10 Why the pizza program matters32:50 New Zealand pilsner tasting34:05 How New Zealand hops taste different36:48 Tuesday vinyl night at the brewery40:38 Nitro pub ale and cascading foam45:38 New brewhouse and cellar plans47:45 Biggest pride after 8 years48:53 Final four brewing questions50:53 What makes their Helles special54:33 Final toastAbout Roaring Table Brewing Co: Located in Lake Zurich, Illinois, Roaring Table Brewing focuses on classic lagers, English cask ales, and beer service that makes each pour taste better than it would at home. Learn more on their website (and find the tap list) at https://roaringtable.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Support Crafty Brewers on Patreon! https://www.patreon.com/c/craftybrewers Crafty Brewers is a production of Quantum Podcasts, LLC, an enterprise podcast growth consultancy. If your brand would like to capture a loyal audience to drive business results with the power of podcasting, then visit https://quantum-podcasts.comOur executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Japanese-style rice lager, Helles lager, Munich Dunkel, English mild ale, English best bitter, English pub ale, nitro beer cascade, beer engines on draft, cellar temperature beer service, low carbonation beer flavor, beer carbonation levels, CO₂ trapping foam, Czech pour technique, two-spout beer faucet, sharp pour beer, wet foam beer, beer service techniques, lager mouthfeel science, English cask ale service, beer tasting science, beer foam texture, Untappd beer profiles, craft beer tasting notes, brewery taproom experience, brewery kitchen pairing, Detroit-style pizza pairing, vinyl night at brewery, brewery event night, brewer workflow stories, brewery expansion plans, small brewery scaling topics, brewer career transition, Lake Zurich craft beer, Chicago suburbs craft beer, Chicagoland beer scene, beer style comparison, brewing technique explanations, beer ingredient spotlight, beer flavor profiles, and brewery culture and community.

The countdown is on. With Philadelphia set to host the 2026 MLB All-Star Game, excitement is starting to build across the city. The WIP Midday Show talks about what this means for Philly, the sports scene, and whether fans are actually buying into the celebration.

Last year, Hampton Coffee Company took over a roadside cafe in a quiet corner of Hampton Bays. Over decades, the building, a former farm stand, had been expanded and transformed into a small eatery with bathrooms, a kitchen and walk-in refrigerators. The neighbors love having the cafe nearby. The problem is, all those expansions were done sans permits. So in an effort to bring everything up to date, Hampton Coffee Company's owners Jason and Theresa Belkin filed a change of tenancy notice with Southampton Town Building Department to officially convert the certificate of occupancy from a farm stand to a take-out restaurant. Now the town is telling the Belkins they must go to the Planning Board for a proper assessment of what the building has become. This week, the editors discuss the conundrum the town faces as it considers legalizing a beloved business in a residential zone while also pondering what sort of precedents it might set down the road in other similar situations.

A blueberry wheat became a state legend, but the real story starts in a classroom. We sit with Flyway's founder, an English teacher turned brewer, to unpack how a garage hobby grew into Arkansas's bestselling Blue Wing and a new taproom on Walmart's cutting‑edge campus. It's a ride through fate, focus, and the Mississipi Flyway that inspired the brand's identity.We get into the early batches, the community garden, and the moment a random gas station cooler confirmed the beer had a life of its own. From there, the playbook is all execution: approachable craft over gimmicks, a malt backbone that quiets bitterness, and flavors that feel like memories, think cream soda in a vanilla blonde and a blueberry finish that reads like summer. The conversation widens to real growth mechanics: canning with New Province, a Fayetteville taproom on the trail that turns cyclists into regulars, and a Memphis partnership that keeps quality tight from brewhouse to shelf.Then comes the email that changed everything, an invite that led to a seat on Walmart's new campus. We talk precision, timelines, and why relationships move mountains: a former student in real estate, smart collaborators, and a service-first posture that keeps doors open. Food matters too. Detroit‑style pizza, burgers, wings, and a gumbo with Guy Fieri provenance round out a menu built for lunch crowds and late afternoons. Looking ahead, Flyway's non‑alcoholic line will match the brand's voice, not hide from it, with likely Blue Wing variants that honor the can on your shelf and the pint in your hand.If you care about craft beer, Fayetteville food, Bentonville business, or how a local brand scales without losing its soul, this one's for you. Tap play, share it with a friend who loves Blue Wing, and leave a quick review to help more Arkansas stories take flight.

In this episode, Jake, Mike, and Brandy chat with Matt Furda from Mayan Monkey Brewing, diving deep into the world of craft beer, particularly focusing on unique ingredients like heirloom corn. The conversation kicks off with everyone's current beer selections, highlighting a variety of Mexican-style lagers. As the discussion unfolds, Matt shares insights into his brewing process, emphasizing the importance of local ingredients and traditional methods. He reveals his efforts to revive a nearly extinct corn variety, which he plans to use in future brews after growing it in his backyard, showcasing a commitment to both heritage and innovation in brewing.Follow what's happening in the DC scene at DCBeer.com and @dcbeer on social media. Support us at Patreon.com/DCBeer Thanks to our monthly supporters Michael Losi Adam Heisenberg Brian Jeff Lucas Micaela Carrazco Lauren Sean Moffitt Anthony Scipione johnna infanti Catherine Ramirez Kristin Adam Frank Tyler Lynch Jared Prager Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Chris Frome Sam Chip Tory Roberts Chris DeLoose Lauren Cary Clifton B Scott Pavlica Greg Antrim jeffrey garrison Alexis Smith Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2026 Brad Stengel Bill and Karen Butcher Jordan Harvey Stephen Claeys Julie Verratti DFA Howie Kendrick

The NBA trade deadline is heating up, and the Chicago Bulls might finally be ready to make real noise.

The eisbock story is a fun lore of beer myth, a hapless brewery employee left a barrel of doppelbock outside during a snowstorm in Germany and some of the beer froze, concentrating flavor and thus creating a whole new beer style. While the roots of this story may not wholly be true, it's a fun addition to a beer style made by distillation processes at its most base level.These beers are rare in the United States as you need special licenses to make them but in Europe, the rules are a bit different and in some European countries, these beers, not just eisbocks, have taken on a life of their own. And this is before we start talking about other drinks like the amazing ice cider made by freeze distillation.How does the freezing process work and what changes does it make to these drinks? This month on the All About Beer podcast, we talk to three guests with unique views on this chilly process. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:HopsteinerThis episode is brought to you by LLZ™ - Hopsteiner's new water-soluble citrus aroma extract. LLZ is formulated to deliver fresh lemon and crisp lime character to your next brew. Perfect for hop waters, seltzers, NA beers, and well beer..beers. LLZ offers unmatched versatility as a 100% hop-derived, clean-label supporting aroma extract. Give your next brew the citrus kick it's been begging for with Hopsteiner's LLZ. Explore LLZ™ and other flavor solutions at shop.hopsteiner.com.Escarpment LaboratoriesAlright brewers, quick question. Have ever brewed the same beer twice… and somehow got two different results?Your haze drops out. Sulfur pops up. And that “quick” lager isn't quick anymore. That's where Escarpment Labs comes in.We've seen this firsthand at top breweries across Canada and the US. Escarpment helps you choose the right yeast.They help you dial in your process. So your beer stays consistent, batch after batch. Escarpment Yeast now ships in the United States with Priority Alert shipping. And for free brewing knowledge, subscribe to the Escarpment Labs Podcast and YouTube channel.Go to escarpmentlabs.com to find out more.Athletic BrewingWant to have great beer, but just not the alcohol tonight? Give Athletic Brewing a try. Athletic Brewing was founded in 2017 to shatter existing stigmas and perceptions around non-alcoholic beer. They took a category that had traditionally only offered underwhelming lagers and launched a full lineup of award-winning styles. In fact, it's non-alcoholic beer so good that it's currently on over 20% of US Michelin star menus and the team at Athletic has brought home over 185 taste awards. And these non-alcoholic beers are all brewed by the Athletic team in their custom breweries with extremely rigorous quality standards.You don't have to be sober to enjoy the great taste of beer as a meal pairing, winding down at the end of the day, or when you're out with friends and don't want the alcohol.  In 2025, Athletic released over 50 different beers on their website athleticbrewing.com. Check it out for yourself.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Hosts:  Em Sauter and Don TseGuests: Shaun Yasaki, Eleanor Leger, Marcin OstajewskSponsors: Hopsteiner, Escarpment Laboratories, Athletic Brewing, All About BeerTags: Beer, Distilling, EisbockPhoto: Shaun Yasaki The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com

Host Richie Tevlin and Co-Host Evan Blum talk with Jason Goldstein, founder and brewmaster of Icarus Brewing. Brewing professionally since age 19 and studied Food Science at Ohio State University before earning advanced certifications in Cask Ale and British Brewing Technology through Brewlab at the University of Sunderland in England. He founded Icarus Brewing in 2017, and the brewery's beers can now be found throughout New Jersey.    https://icarusbrewing.com/ @IcarusBrewing _____________________________________________ THANK YOU TO OUR SPONSOR:   The Beer Accountant: https://www.paddymaccpa.com/brewerysolutions Email: pmcdonald@paddymaccpa.com 267-566-4077 - Patrick McDonald - Licensed CPA _______________________________________ EPISODE NOTES: Mentioned Breweries Elevator Brewery & Draught Haus - Columbus, OH Jackie O's Pub & Brewery - Athens, OH Tröegs Independent Brewery - Epi 76 - Hershey, PA Other Half Brewing - Brooklyn, NY Victory Brewing - Downingtown, PA Magnify Brewing - Fairfield, NJ Broken Goblet Brewing- Bensalem, PA Village Idiot Brewing - Mt. Holly, NJ Cape May Brewing - Cape May, NJ Bolero Snort Brewery - Jersey City, NJ Mentioned People Danny Childs - Epi 78 - Founder of Slow Drinks Eric Orlando - Epi 13 - Director of Government Affairs at the Brewers Guild of NJ Lew Bryson - Epi 72 - Beer & Whiskey Journalist Kyler Gretz - Epi 82 - Owner of Gretz Brewing Sam Richardson - Co-Founder of Other Half Brewing Thunda Rosa - AEW Professional Wrestler Phil Murphy - Governor of New Jersey Luigi Primo - Independent Professional Wrestler Mentioned Businesses Heinz - Sauce Company BrewLab - Brewing Education Van Brunt Stillhouse - Brooklyn Distillery Thomas Fawcett Malting Jersey Shore BlueClaws - High-A affiliate of the Philadelphia Phillies Alcohol Beverage Control - NJ's Alcohol Control Board Iron Heart Canning - Mobile Canning Company Brewers Guild of NJ Burger25 - NJ Burger Restaurant Pizzeria 'Lucci - Belmar Pizzeria  Lukr Faucet - Beer Draft Systems  Jay's Elbow Room - NJ Beer Bar Tunnel to Towers Foundation - 9/11 Foundation What We Drank? Treats of Strength Imperial Stout | 12.4% Icarus Brewing ---------------------------------- Yacht Juice IPA | 8.0% | Citra, Mosaic, & Columbus Icarus Brewing ---------------------------------- Drinking Crayons IPA | 7.9% | El Dorado, Amarillo, Columbus, Azacca, Amarillo, Columbus, & Lupulin Mosaic Icarus Brewing ---------------------------------- Tmavy Pivo Lager | 4.9% | Czech Saaz Icarus Brewing ---------------------------------- Brickasaurus IPA | 10.3% | Cashmere, Citra, Lupulin Citra, Galaxy, & Strata Icarus Brewing _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

Minneapolis sees another violent riot and a second snowstorm may be building off the East Coast. Get the facts first with Evening Wire. - - - Ep. 2602 - - - Wake up with new Morning Wire merch: https://bit.ly/4lIubt3  - - - Privacy Policy: https://www.dailywire.com/privacy morning wire,morning wire podcast,the morning wire podcast,Georgia Howe,John Bickley,daily wire podcast,podcast,news podcast Learn more about your ad choices. Visit podcastchoices.com/adchoices

In hour one, Mike & Jason look back at the previous day in sports, they discuss the reports that Evander Kane's agent has been given permission to help facilitate a trade from the Canucks (3:00), plus they chat the top NHL news of the day with ESPN Hockey's Greg Wyshynski (27:55).  This podcast is produced by Andy Cole and Greg Balloch. The views and opinions expressed in this podcast are those of the hosts and guests and do not necessarily reflect the position of Rogers Media Inc. or any affiliate.

Recipe, process, and key considerations when brewing modern West Coast IPA.Special Guest: Ben Edmunds.

This is my interview with Jeremy Kuhns, the new owner of Dangerous Man Brewing Company.  We recorded our chat at 56 Brewing Company since they just collaborated on a beer called Playmaker Amber Ale.  It will be available for Hockey Day Lakeville, and will help raise money for the Hendrickson Foundation. The Dangerous Man version is hitting stores soon in cans and the 56 Brewing version is soon to follow.  We had a great time chatting and Jeremy talks about what it means to him to own such an important and beloved brand of Minnesota's craft beer history.   If you liked the show and want to support the A One Pint Stand, consider joining our Patreon.  There is some great bonus content that our Patreon supporters enjoy that give a fun peek behind the scenes.

Maddie Bowen the new owner of Lions Roar Brewing in Westfield, NJ Joins me for 2 segments. News from Wynkoop, Firestone Walker, Big Brew, NYC Brewed, Funky Buddha. A recap of Dogfish Head's 30 min pop up in NYC. My review of Emberside Brewing tap takeover. NJ ABC actually listened to brewers, legislators and the general public and more. @njcraftbeer @hoppedupnetwork #drinklocal #smallbusinessowners #music #podcastsSee omnystudio.com/listener for privacy information.

Episode 155 of the Taproom Podcast features Harrison McCabe, head brewer at Salty Bear Brewing (and brewer at Beachwood). Mike and Harrison talk through Harrison's path from homebrewing to pro brewing, the story behind Salty Bear, and the making of their West Coast IPA “Hug Me.” Listeners will hear deep-dive brewing talk—styles like English milds, lagers, ESBs, hop selection and single-hop experiments—plus memorable brew-day stories, collabs, and how Salty Bear connects with the local Costa Mesa community. Along the way they nerd out about video games and Lord of the Rings, share favorite beers and guilty pleasures, and preview upcoming Taproom visits and episodes. Expect friendly conversation, brewing insights, and plenty of local beer love.

This week host Rachel gives a quick update on the state of the show and what's to come for 2026. She also recaps on the top 5 business stories of the week including a new light rail, unique attraction in Denny Triangle project, tap-to-pay coming to busses and more!Enjoy this short episode before we return with our regular programming next week.Top Stories:1. Rainier Brewing building might be apartments2. Denny Triangle project makes progress3. James Beard semifinalists4. Light rail opens March 285. Tap to pay coming to Orca transitAbout host Rachel Horgan:Rachel is an independent event producer, emcee and entrepreneur. She worked for the Business Journal for 5 years as their Director of Events interviewing business leaders on stage before launching the weekly podcast. She earned her communication degree from the University of San Diego.Contact:Email: info@theweeklyseattle.comInstagram: @theweeklyseattleWebsite: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.theweeklyseattle.com

All lines provided by Hard Rock Bet. Nick Wright reacts to the media's treatment of Josh Allen after the Buffalo Bills' loss to the Denver Broncos in the Divisional Round of the NFL Playoffs. Nick breaks down why Josh receives different treatment from every other player in the league including Kansas City Chiefs QB Patrick Mahomes, Baltimore Ravens QB Lamar Jackson, and the other top quarterbacks. Later, Nick discusses a hypothetical trade of Lamar Jackson to the Las Vegas Raiders for Indiana QB Fernando Mendoza and Maxx Crosby... would this help Baltimore's Super Bowl path more than most would think? Next, Nick reacts to an article by ESPN’s Baxter Holmes on Jeanie Buss' frustration with LeBron James being viewed as the "savior" of the Los Angeles Lakers. Nick breaks down how LeBron did save LA from their worst stretch in franchise history to return to NBA relevance. #VolumeSee omnystudio.com/listener for privacy information.

Send us a textHey there fellow true crime enthusiasts! Pour yourself a drink, and join us as we discuss the case of the Cathy Woods from Reno, NV. How did this woman who confessed to a brutal murder become the longest-ever wrongfully incarcerated woman in U.S. history? And how is she connected to a violent serial killer? This one gets a little twisty! So get ready for a wild ride as we talk through this case and try craft cocktails from 10 Torr Distillery & Brewing in Reno, NV. Trust us, you don't want to miss this episode!Follow Us On All The ThingsFacebook - https://www.facebook.com/bloodandbarrelsInstagram - https://www.instagram.com/bloodandbarrelsTwitter - https://twitter.com/bloodbarrelspodSupport Us – Rate & ReviewIf you enjoy the show, one of the best ways you can show your support, which is completely free, is to rate and review us on your favorite podcast platform.Apple Podcast - https://podcasts.apple.com/us/podcast/blood-barrels/id1574380306Spotify - https://open.spotify.com/show/57j8QbqAz8mdzjqaYXK2I1?si=f51295c1576d4bcbSee More About Us & Find Blood & Barrels MerchWebsite - https://bloodandbarrels.comMerch - https://bloodandbarrels.com/merch/#!/allJoin The Family!Join the Blood & Barrels Patreon family for exclusive content and perks starting at $1/month.Support the show

As coffee enthusiasts and baristas, we're always trying to raise the bar for what our coffee tastes like. Most of the time, that comes down to brewing really good coffee, but what makes someone good at making coffee? In this episode, we boil it down to 3 traits that we notice in people who are exceptional at brewing coffee.Pick up our coffee here: https://mirrorcoffeeroasters.com/Find us on Instagram: https://www.instagram.com/mirrorcoffeeroasters/Mirror Coffee Roasters is a specialty coffee roaster located in Bellingham, WA

Logan Murdock, Raja Bell, and Howard Beck are back with another edition of Real Ones to discuss what is happening between the Lakers and LeBron James. They unpack the report that governor Jeanie Buss felt LeBron was unappreciative of what the Lakers have done for him. Is there troubling looming in New York? The Knicks held a players-only meeting, so Raja breaks down what goes on in players-only meetings. Plus, Real One of the Week! 0:00:00 Intro 0:55 Drama in Laker Land 27:37 Knicks players-only meeting 47:17 Real One of the Week Hit the mailbag! realonesmailbag@gmail.com Hosts: Logan Murdock, Raja Bell, and Howard Beck Producers: Victoria Valencia and Clifford Augustin Production Supervision: Ben Cruz and Conor Nevins Additional Production Support: John Richter and Chris Wohlers The Ringer is committed to responsible gaming. Please check out rg-help.com to find out more, or listen to the end of the episode for additional details. Learn more about your ad choices. Visit podcastchoices.com/adchoices

For Jaron Anderson of Helper Beer, listening to the beer itself, rather than following prescribed rules, is the only way to improve it. He's well-versed in the theory, but not a slavish adherent to dogma—what matters is the beer itself, and how it tastes, so any technique or ingredient that gets you there is worth considering. In 2025, he won GABF gold in the competitive German-style pils category, yet his pils was produced in a way that some would fine unconventional—single infusion mash, lack of mid- and late-kettle hops, two hour boil, heavy cool-pool hop charge—but for Anderson, it's not good enough to make a good beer using safe techniques. The goal is to make great beer, using every tool at his disposal. In this episode, Anderson discusses: stripping adjuncts out of light lager to reduce perception of acetaldehyde long 2+ hour boils to drive off DMS making characterful helles and pils without decoction using local water with high hardness to give structure to malt building character in lager with domestic and European malt hop use and selection in German-style pils the quirks of brewing with the Andechs strain And more. G&D Chillers G&D's new Elite 290 Micro-series is built for brewers who care about sustainability and performance. It runs on a natural refrigerant with near-zero global warming potential (GWP), has a compact footprint, and features variable speed fans for efficiency. We've chilled beer for more than 3,000 breweries across North America, and with 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Get the details on natural refrigerant technology at gdchillers.com. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Strata Cryo The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. Indie Hops Strata. Life is short. Let's make it flavorful! Midea 50/50 Flex If you're like many podcast listeners, you've got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry's first dual compartment three-way convertible freezer. Here's what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you'll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it's designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out Midea.com/us/ to get more info about this game changer today. Cheers! Old Orchard The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low/no alcohol, hard lemonades, seltzer, cider, and more. We have supplied hundreds of industrial customers across 49 states, including nationally and internationally loved brands, so you'll be in good company. More information and free samples are waiting at oldorchard.com/brewer. Brightly Software Brightly Software, a Siemens company, partners with organizations at every stage of their asset lifecycle journey. Brightly is a complete asset-management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources with solutions uniquely designed to support long-term goals. Learn more at brightlysoftware.com. 2026 Brewers Retreat Tickets are on sale now for the annual Craft Beer & Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There's nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson's Finest, and more. This year we'll be brewing under the bines at Bale Breaker, and it's sure to be an unforgettable experience. Tickets are on sale now and going fast at brewersretreat.com.

What's more punk rock than opening a cocktail bar in a strip mall? A psychedelic harp maybe? Bartender and lifelong musician Paul Finn knows a little something about both after opening up Little Gem in Chapel Hill, NC. Together with Greg, Sother and Damon he unpacks his philosophy for hiring, training and explaining new concepts to guests, making the transition from bartender to bar owner, and of course how his love of music built the concept for his new bar, consciously or otherwise.PLUS, Happy Burns Night lads and lassies! The Scottish Cinco de Mayo is upon us, leading to a lively discussion about whether this holiday should be celebrated by everyone, or whether it's better to leave it to folks in the know.Follow Paul at @stardustbeverageFollow Little Gem at @littlegembarLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

1.23.26 Hour 1 1:00- There'a a storm brewing! We discuss the massive storm here. 18:15- Nats President of baseball ops Paul Toboni joins G&D to discuss why the Nats traded All-Star MacKenzie Gore.

There'a a storm brewing! We discuss the massive storm here.

In this episode of Pour Another Round, Trent Snyder from Bridge Up Brewing shares his journey from homebrewing to establishing a successful brewery in Door County, Wisconsin. He discusses the challenges and triumphs of starting a brewery, the significance of the name 'Bridge Up', and the variety of beers they offer. Have you seen their can art?! It's sweet! Trent also highlights the importance of community engagement and future plans for the brewery. Listeners will gain insight into the craft beer industry and the personal stories that shape a brewery's identity. Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com

I'm back at Olde Mother Brewing with founder Keith Marcoux to celebrate their 10th anniversary, even if we are technically a couple of months late. Keith was my very first guest on this podcast, and he's been on pretty much every year since, so it's only right that I share some big news with him.In this episode, I officially announce that Uncapped will end next year; I've decided to stop at the 10-year mark this coming October.But don't worry, we didn't get too sappy. We spent plenty of time covering:The "Dummy Tax": The expensive lessons learned over a decade of entrepreneurship.New Ventures: Keith's plans for Charlie Wells Distilling Company, a new distillery and restaurant coming to New Market (featuring sandwiches named after his kids).Throwback Stories: That time they hid the register cash in the microwave because they didn't have a safe.Truck Talk: A very long, unplanned tangent about Keith's love for old trucks versus Chris's new Bronco and the joys of going to the dump. We also discuss the new look for core beers like Hank and Impressionist and reflect on how much the industry, and our lives, have changed since we started.Cheers to 10 years, and let's make this final year count!

Skyler Forshage, founding Head Brewer for Galvestion Bay Brewing returns to the podcast to kick off 2026 with us. Galveston Bay Brewing celebrated 11 years in business in 2025 and we discuss the changes at the brewery and Texas craft beer scene in general during that time. You'll learn more about Skyler's passion for tea beers. He also gives his Top Five foods for any Super Bowl party, whether you're into the teams playing or not. Enjoy! On the music tip, we discuss: R&B Organ Trio Creeper Pigeons Playing Ping Pong Bon Iver - Sable, Fable

Around October 2025, I came up with an idea for our 2026 Trub Club recipe kits (https://www.patreon.com/bePatron?u=21132635). My plan – to feature clone recipe kits of our country’s most popular and longstanding craft beer AND I wanted to interview the brewmaster each month to learn more about the history of their brewery and the beer that made them so popular. Think about it! How cool is it to chat with brewmasters that are responsible for beer that have pioneered and shaped craft beer as we know it? With all of that being said, I am so thrilled that we’re starting off 2026 VERY strong by featuring a Texas OG: Shiner Bock. Unless you’ve been living under a rock, you’ve certainly heard about and likely have consumed your fair share of Shiner Bock. I was so excited when their brewmaster, Greg Hybner, replied to my email and agreed to come on the show. Not only did we have a great conversation for the podcast, he was also an exceptional host and gave me a true VIP tour of the campus. I can’t say enough nice things about Greg and the beer speaks for itself so make sure you grab yourself a six pack or even a case sometime soon.With all of that being said, I hope you’re ready because it’s officially time for the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: A Texas Craft Beer Tradition: Inside Spoetzel Brewery w/ Shiner Brewmaster Greg Hybner – ep.462 Links for this episode:Shiner’s Website: https://shiner.com/Homebrew Kegs: https://amzn.to/4b75pk5Shiner Beer Metal Sign: https://amzn.to/4qCDv4q We want to hear from you! If you have a question that you'd like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– https://www.kegconnection.com/ Each and every episode is made possible by Kegconnection.com! Build the kegerator or keezer of your dreams using Kegconnection.com’s unique customizable product options that allows you to get exactly what you need. Kegconnection.com also stocks products and solutions for kegging kits, draft systems, hardware, components, cleaning and much much more. Kegconnection.com has been operating for more than 20 years in the industry and has established expertise and superior customer service. ————————– Thank you to our show's sponsor, Imperial Yeast, for supporting us and the homebrewing community. Learn more about why we LOVE Imperial Yeast by checking out their entire line, available at https://www.imperialyeast.com/ ————————– Thank you to our show's sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– This episode is brought to you by, Muntons Malts – a company that is passionate about providing premium malts to brewers worldwide. YOU can experience the difference Muntons offers by joining a recipe receiving tier of our Trub Club because every kit that ships out now includes premium Muntons Malt, join at https://www.patreon.com/HomebrewHappyHour ————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn't just about the ingredients, it's about precision. And that's where BrewersFriend.com comes in. Whether you're dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn't just software, it's a community of passionate homebrewers, sharing recipes, tips, and feedback. It's like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That's BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

SEGMENT 5: POWELL VS. TRUMP ON MONETARY POLICY Guest: Joseph Sternberg (London) Sternberg analyzes the brewing conflict between Federal Reserve Chairman Jerome Powell and President Trump over interest rate policy. Discussion examines Trump's public criticism of Powell, the Fed's independence, inflation concerns, and how this tension between the White House and central bank could shape economic policy and market confidence.

This week the show welcomes Ron Extract of Garden Path Fermentation for a conversation on mixed fermentation ales, mead, cider, wine, and taking on the Federal government. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Ron ExtractSponsors: Dogfish Head, All About BeerTags: Mead,Cider, Wine, Lawsuits, Agriculture, Washington Photo:  By John Holl

Presented by Priority Electric. Contact Patrick Sandridge today! (769) 798-9355 Learn more about your ad choices. Visit megaphone.fm/adchoices

There's a lot of monkeying around on this episode as we talked with Brother Chimp Brewing's owner and founder, Steve Newman, about Brother Chimp's new location in St. Charles, their upcoming brews and being a new destination on the St. Charles Brew Tour.

Points of discussion:1. How we rebranded Cowbell Brewing [Full Case Study]-Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com-Join 9,500+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com 

Before fully diving into 2026, the Krewe takes a minute (or 64) to reflect on Japan in 2025, recapping & remembering the good, the bad & the wacky. From the top news stories of 2025 to the year's biggest pop culture stand outs, this episode covers it all!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! Get your very own JAPAN BEAR SHELTER------ Past KOJ Episodes Referenced ------Crash Course in Japanese Politics ft. Tobias Harris of Japan Foresight (S6E13)Social Media & Perceptions of Japan (S6E8)Japanese Soccer on the World Stage ft. Dan Orlowitz (S6E5)Meet the J.League ft. Dan Orlowitz (S6E4)Expo 2025: Japan on the World Stage ft. Sachiko Yoshimura (S6E2)Checking Out Miyagi ft. Ryotaro Sakurai (Guest Host, William Woods) (S5E5)Thoughts on Godzilla Minus One ft. Dr. William (Bill) Tsutsui (S4Bonus)Visiting Themed Cafes in Japan ft. Chris Nilghe of TDR Explorer (S4E15)The Life of a Sumotori ft. 3-Time Grand Champion Konishiki Yasokichi (S4E10)Japan 2021: A Year in Review (S2E13)Japanese Theme Parks ft. TDR Explorer (S2E4)Greatest Anime of All-Time pt. 3: Modern Day Anime (2010-Present) (S1E18)Talking Sumo ft. Andrew Freud (S1E8)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

Oh the irony of this headline on Martin Luther King Jr Day. The Pentagon has reportedly readied 1500 cold weather special troops to deploy to the streets of Minneapolis to assist the already 3 thousand immigration officers on the ground. Meantime, Governor Tim Walz has said he has the Minnesota National Guard on standby to also go in and protect the streets, potentially setting up a disturbing scenario of federal troops and state troops with very different agendas. See omnystudio.com/listener for privacy information.

Oh the irony of this headline on Martin Luther King Jr Day. The Pentagon has reportedly readied 1500 cold weather special troops to deploy to the streets of Minneapolis to assist the already 3 thousand immigration officers on the ground. Meantime, Governor Tim Walz has said he has the Minnesota National Guard on standby to also go in and protect the streets, potentially setting up a disturbing scenario of federal troops and state troops with very different agendas. See omnystudio.com/listener for privacy information.

Oh the irony of this headline on Martin Luther King Jr Day. The Pentagon has reportedly readied 1500 cold weather special troops to deploy to the streets of Minneapolis to assist the already 3 thousand immigration officers on the ground. Meantime, Governor Tim Walz has said he has the Minnesota National Guard on standby to also go in and protect the streets, potentially setting up a disturbing scenario of federal troops and state troops with very different agendas. See omnystudio.com/listener for privacy information.

Episode 561 - Devil's Purse Brewing

An exciting, new 2-row winter variety coming out of Virginia Tech, the advantages winter barley brings to growers, maltsters, and brewers, the challenges ahead, and how you can get involved. Special Guests: Ashley McFarland, Nicholas Santantonio, Trey Hill, and Zach Gaines.

0:30 - Bear Down 11:05 - MLK Day 36:38 - Protesters disrupt service at Minnesota church 54:44 - Noem vs. Brennan 01:14:51 - Justin Logan of the Cato Institute argues the smartest U.S. strategy on Greenland is the path of least resistance. Follow Justin on X @JustinTLogan 01:34:02 - The trees planted by the water are back...at Target 01:51:43 - Amity Shlaes, board chair of the Calvin Coolidge Presidential Foundation & winner of the Hayek Prize: Oil: Venezuela’s Problem. Amity is also the best selling author of The Forgotten Man: A New History of the Great Depression and Great Society: A New History 02:10:34 - Resident Fellow in Law and Policy at the Center for Immigration Studies Andrew R. Arthur asks Is a ‘Civil War’ Brewing in Minnesota over Immigration? For more on the Center for Immigration Studies visit cis.orgSee omnystudio.com/listener for privacy information.

Oh the irony of this headline on Martin Luther King Jr Day. The Pentagon has reportedly readied 1500 cold weather special troops to deploy to the streets of Minneapolis to assist the already 3 thousand immigration officers on the ground. Meantime, Governor Tim Walz has said he has the Minnesota National Guard on standby to also go in and protect the streets, potentially setting up a disturbing scenario of federal troops and state troops with very different agendas. See omnystudio.com/listener for privacy information.

Doug Veliky, now of beverage consulting firm BrightBev (https://www.bright-bev.com), author of the BeerCrunchers (https://beercrunchers.substack.com) newsletter and blog, and the personality behind the Beer Aficionado (https://www.instagram.com/beeraficionado/) social media account, has a knack for explaining complex beverage-business goings-on without jargon. Over the years of running first finance and then marketing for Chicago craft brewery Revolution, he developed a keen sense of brand building and market timing. Now, he shares that expertise with beverage brands both professionally and publicly, with BrightBev as well as via entertaining videos on Facebook, Instagram, and TikTok. However, in this episode of the podcast, we dive deeper than the minute or two that social media typically afford, and we explore the trends that Veliky sees gaining momentum over the next 12 months. Including: major flavor trends in 2026, such as apple, yuzu, pickle, and more rethinking seasonality in fruit beer balancing philosophy and consistency with effectiveness in branding the growing segments of mid-strength and “dad-strength” beer lower performance from breweries' long-tail brands building brands slowly to gain organic traction pricing trends that affect craft beer how quality is a make-or-break proposition in craft beer today And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): With refrigerant regulations changing and the cost of obsolete refrigerants skyrocketing, sometimes the fix costs more than the unit is worth. G&D Chillers is there to help, whether you're a small brew pub or large full-scale production brewery. Don't throw good money at bad equipment. Invest in a solution that grows with your brewery—and keeps your tanks cold when it counts. Berkeley Yeast (https://berkeleyyeast.com). Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com. PakTech (https://paktech-opi.com) PakTech delivers craft beer multipacking you can trust. PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Indie Hops. (https://indiehops.com) Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers or modernizing your flagship IPA, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. Indie Hops Strata (https://indiehops.com/). Life is short. Let's make it flavorful! Midea. (https://Midea.com/us/) The Midea 50/50 Flex has the power to be all freezer, all fridge, or a little bit of both. Plus, it's designed to maintain a stable temp even in non climate controlled conditions–so you can crack a cold one even on the warmest days in the man cave. Check out Midea.com/us/ to get more info on this game changer today. Old Orchard (https://www.oldorchard.com/brewer) Why not source everything from a one-stop shop? Old Orchard might be best-known for flavored blends, but if you need 100 percent purees or concentrates, then Old Orchard can likely help—even with options not listed on our website. Let us know what you need at oldorchard.com/brewer (https://www.oldorchard.com/brewer). Brightly Software (https://brightlysoftware.com) is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com.

Rob Lam-Burns has bartended all over the world: Thailand, Hong Kong, Maison Premiere and now LenLen, a new Thai spot in the Flatiron district. He joins Greg and Sother to talk about his philosophy behind putting new and unexpected flavors in front of people, the divisive magic of Durian, “the king of fruits” and of course, professional skateboarding.PLUS, chili and cinnamon rolls? A culinary sensation from the great state of Nebraska gets its time in the limelight, and Greg and Sother discuss how refreshing it is that there are still some things in life yet to be explored.Follow Rob at @rob.hlssFollow LenLen at @lenlen.nycLINKSBecome a Regular: patreon.com/SpeakeasyRegularsRead JJ's article on Chili & Cinnamon Rolls: flatwaterfreepress.org/chili-and-cinnamon-rolls-warm-welcoming-and-a-little-unexpected-just-like-nebraska/For resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Northwoods just dropped off an amazing check for LHC then we play 60 Second Jukebox.