Podcasts about Brewing

Colin Allard drops out to clear the runway for Jasmine Crockett, and the battle between Trump and Ilhan Omar continues.  Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.

Gary With Da Tea stirs the pot over a quiet but growing tension between Beyoncé and Brandy, fueled by whispers that Bey attended multiple Brandy/Monica tour stops but noticeably avoided Brandy backstage — a rumor the cast debates fiercely, especially as fans speculate about long-standing industry politics, sibling commentary, and behind-the-scenes misunderstandings. See omnystudio.com/listener for privacy information.

The Rickey Smiley Morning Show dives into a packed mix of politics, music-industry tension, and raw family revelations, opening with Congresswoman Jasmine Crockett’s official announcement that she’s running for U.S. Senate. The team breaks down the energy around her Dallas rally and what her entry could mean in a heated election climate as she positions herself as a fighter on cost-of-living, healthcare, and holding Trump accountable. From there, the show shifts into entertainment chatter as Gary With Da Tea stirs the pot over a quiet but growing tension between Beyoncé and Brandy, fueled by whispers that Bey attended multiple Brandy/Monica tour stops but noticeably avoided Brandy backstage — a rumor the cast debates fiercely, especially as fans speculate about long-standing industry politics, sibling commentary, and behind-the-scenes misunderstandings. Later, the crew reacts to Shannon Sharpe’s emotional therapy-session confession about his lifelong difficulty with relationships and lingering wounds from parental abandonment — a conversation that leads into a reflection on how unresolved childhood pain can echo into adulthood. And closing the show on an especially heavy note, the cast discusses the resurfaced clip of Brian McKnight Jr. describing how his dying brother begged their father simply to say “I love you,” only to be denied, a moment that stunned social media and reopened public criticism about the elder McKnight’s treatment of his older children. Website: https://www.urban1podcasts.com/rickey-smiley-morning-show See omnystudio.com/listener for privacy information.

In this Boomerang! episode Greg sits down with Stephen Julander, Senior Ops Manager at Woody Creek Distillers to talk about his new gig, what it's like to distill and age whiskey over a mile above sea level, and how needing more space to grow potatoes for vodka brought a movie star into the company.Follow Woody Creek at @woodycreekdistillersLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

2 real-life brewery horror stories and 3 guys who hope you'll make a new year's resolution to take brewery safety seriously. Special Guests: Brian Faivre and Eric Moore.

Brewing Confessions with guests Comedian Matty Ice and Actor/Comedian Dominic Lerma. We all tell a story on either a positive or not so positive experience we had at a brewery. Angel relives his near-death experience thanks to Rob and more. Cheers.

The Krewe sits down with Chris Madere (Baird Brewing) & Chris Poel (Shiokaze BrewLab) to explore Japan's growing craft beer scene. They discuss how Japan's drinking culture evolved beyond the big-name breweries, what daily life is like behind the brewhouse doors, the challenges small and foreign brewers face, and the innovations shaping the future of Japanese craft beer. A fun, informative look at the people driving Japan's craft beer boom.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Past Food & Beverage Episodes ------Shochu 101 ft. Christopher Pelligrini (S6E7)Craving Ramen ft. Shinichi Mine of TabiEats (S4E11)Hungry For Travel ft. Shinichi of TabiEats (S3E15)Sippin' Sake ft. Brian Ashcraft (S1E19)Talking Konbini: Irasshaimase! (S1E3)------ About Christopher & Honkaku Spirits ------Baird Brewing WebsiteBaird Brewing on IGBaird Brewing on FBShiokaze BrewLab (Nobuto) on IGShiokaze BrewLab Stand on IG------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

We Are All About Craft Beer, Fine Spirits, and Hand-Rolled Cigars! Special Guest: Chef David Skinner from Eculent Beer Tasting: Real Ale Brewing Company "Solar Myth" Belgian White (Blanco, TX) Beer Tasting: R.A.R. Brewing "Marylan" IPA (Cambridge. MD) Beer Tasting: Burial Beer Company "Walking Through The Abyss Into Nowhere" Imperial Stout (Ashville, NC)

When President Trump signed the bill to reopen the government on November 12, he also enacted a law that will—unless changed within a year—effectively ban hemp-derived THC beverages and other products nationwide. Virtually overnight, the government had moved to close the book on a broadly popular industry worth an estimated $30 billion—even as adults in many states can, for now, still legally shop for their hemp beverages alongside beer and wine. As President and Founder of the Hemp Beverage Alliance, Christopher Lackner represents brewers, distributors, retailers, can manufacturers, and others who have a stake in these drinks that have become increasingly mainstream. His focus now is on lobbying for any outcome that can keep this new industry on its feet, grounded in sensible regulations and responsible business practices. In this episode, Lackner and host Jamie Bogner discuss: how the 2018 Farm Bill loophole led to a lucrative, popular industry that became “no big deal” why sensible limits on THC in beverages—perhaps 10 milligrams per 12 ounces—may be a way forward why hemp beverages don't belong in marijuana dispensaries the need for rules that keep out bad actors why skeptics of hemp-derived THC products should pay a visit to Minnesota how an all-you-can-drink hemp-beverage fest became the chillest affair ever what brewers and consumers who support hemp beverages should be doing now And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chillers uses quality components, expert craftsmanship, and constant innovation. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com. Old Orchard (https://www.oldorchard.com/brewer) can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops. (https://indiehops.com) Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let's make it flavorful! Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Hart Print, (https://hartprint.com) the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer & Brewing podcast. Open an account at hartprint.com or email info@hartprint.com for details. Brightly Software (https://brightlysoftware.com) is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com. Visit Flanders (https://visitflanders.com) If you love beer, Belgium's got something with your name on it. Come to Flanders in 2026 to celebrate the 10th anniversary of UNESCO recognition, and drink in the Belgian beer culture.

How do you put a barrel inside a barrel? That's the question Dixon Dedman looked to solve when he founded 2XO, a Kentucky Straight Bourbon brand that uses two times the oak on all of their whiskies. Dixon sits down with Greg and Sother to discuss his innovative solution to this problem (it involves a very fun prop) his long family history in Kentucky Bourbon, and how blenders might finally be getting the respect they deserve in the world of whiskey.PLUS: Raccoons. They're just like us. And as a recent news story makes clear, if you've been on a bit of a bender, those cool bathroom tiles feel mighty good, no matter what your species is.Follow 2XO at @2xowhiskeyFollow Dixon at @dixon_dedmanFollow Til Death at @tildeathkcLINKSBecome a Regular: patreon.com/SpeakeasyRegularsSupport Til Death's fundraiser for Veteran's Community Project: vcp.orgFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Sauced Kickstarter: kickstarter.com/projects/timmckirdy/sauced-the-podcastThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

12-5 John Shea joins Papa & Silver to discuss what the top priorities will be for the Giants at the Winter Meetings as well as if there is a trade brewing with Bryce Eldridge or Patrick BaileySee omnystudio.com/listener for privacy information.

This week on Fresh Hop Cinema: Beer From: Historic Brewing (Prescott, AZ) Beer 1: Deer Lord // Amber Ale // 5.5% J: 6.5 M: 6 Beer2: // Pie Hole Porter // 5.5% J: 2.2 M:4 Film : "The Roses" (2025) Directed by Jay Roach Ratings: Jonny - 3.5, Max - 7. Inside Hot & Bothered: - Max: Friendsgiving, Being a lumberjack - Jonny: Hogwarts Legacy (PS5), Paradise (2025 Hulu) 0:00 - Intro and Notes 7:30 - Beer 1 15:57 - Film 31:57 - Danger Zone 40:55 - Beer 2 55:05 - Hot & Bothered

12-5 John Shea joins Papa & Silver to discuss what the top priorities will be for the Giants at the Winter Meetings as well as if there is a trade brewing with Bryce Eldridge or Patrick BaileySee omnystudio.com/listener for privacy information.

The hosts discuss their current beer selections, upcoming events in the local beer community, and the beer of the month. They delve into industry news, including recent (failed) mergers and acquisitions, and explore the dynamics of local breweries and their community engagement. The conversation also touches on the future of craft beer, market trends, and the significance of Baltic Porter Day, with a special guest appearance planned. Thanks to our monthly supporters Scialdo Brian Matthew Green Jeff Lucas Micaela Carrazco Lauren Sean Moffitt Anthony Scipione johnna infanti Catherine Ramirez Kristin Adam Frank Steven Lynch Jared Prager Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Chris Frome Sam Chip Tory Roberts Chris DeLoose Lauren Cary Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2026 Brad Stengel Bill and Karen Butcher Jordan Harvey Stephen Claeys Julie Verratti DFA Howie Kendrick

Matt Giovanisci of Brew Cabin heads to the mountains to go back to his roots of home brewing.

In the second Boomerang episode from Kansas City Greg sits down with Phil Worden and Andrew Loos of Til Death, the famous speakeasy located below a fully operational funeral home. In a surprisingly deep and moving conversation the three of them chat about the relationship between alcohol, grief and celebration, the similarity between the job of a funeral director and a bartender, and the character of a city at a crossroads. Also, they talk about how a bar wound up in a mortician's basement a half century ago, and the practical concerns of having a casket for a bar top.Follow Til Death at @tildeathkcLearn more about Veterans Community Project at vcp.orgLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Sauced Kickstarter: kickstarter.com/projects/timmckirdy/sauced-the-podcastThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

After nearly 30 years at New Belgium Brewing Co., where she had a hand in creating some of the most important wood-aged beers in the country, Lauren Woods Limbach announced that she would be retiring from the company in the new year. She's here for a conversation about patience, wood, saison, creativity, and the future. Listen to full episodes of Drink Beer, Think Beer and read original articles by visiting the All About Beer website.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest:  Randy MosherSponsors: All About Beer, Stomp Stickers, Dogfish Head, Tags: Beer, Wood, Barrels, ColoradoPhoto: by John Holl

Host Richie Tevlin and Co-Host Evan Blum talk with Mike “Scoats” Scotese, co-owner of Lucky Cat Brewing and former owner of the Grey Lodge Pub. A key figure in Philadelphia's craft beer scene since 1996, Scoats helped shape the city's beer culture through his pioneering work at Grey Lodge, one of the earliest bars to champion craft beer in the region.   @LuckyCatBeer https://luckycatbrewing.com/ _____________________________________________ THANK YOU TO OUR SPONSORS: Zilka & Co Brewing Supplies: https://zilkaandcompany.com/elementor-1120/   Brad Adelson - Technical Expert brad@zilkaandcompany.com 818-400-7323   The Beer Accountant: https://www.paddymaccpa.com/brewerysolutions Email: pmcdonald@paddymaccpa.com 267-566-4077 - Patrick McDonald - Licensed CPA _______________________________________ EPISODE NOTES: Mentioned Breweries Yuengling Brewery - Pottsville, PA Yards Brewing Co - Epi 36 - Philadelphia, PA Schmidts Beer - CLOSED Schmidt Beer - CLOSED Victory Brewing - Downingtown, PA Flying Fish Brewing - Somerdale, NJ Weyerbacher Brewing - Easton, PA Sierra Nevada - Chico, CA Sam Adams Brewery - Boston, PA Philadelphia Brewing - Epi 6 - Philadelphia, PA Trauger Brewing Human Robot - Epi 10, 15, & 62 - Philadelphia, PA Broken Goblet - Bensalem, PA Space Cadet Brewery - Epi 22 - Philadelphia, PA Mentioned People John Trogner - Epi 76 - Co-Founder of Tröegs Independent Brewery Cole Decker - Epi 1 & Epi 21 - Co-Founder of BrewedAt Eddie Friedland - Legendary Beer Distributor for Philly Tom Peters - Epi 42 - Owner of Monk's Cafe Pat McGinley - Former Owner of Grey Lodge Pub Michael Jackson - Legendary Beer Writer William Reed - Epi 57 - Owner of Standard Tap Jason Mascias - Co-Owner of Lucky Cat Beer Meredith Rebar - Epi 7 - Owner of Home Brewed Events Marnie Old - Epi 45 - Sommelier & Wine Author  Jeremy Myers - Owner of Trauger Brewing Matt Falco - Founder of Philly Beer Scene Magazine Mentioned Businesses Great Lodge Pub - Iconic Beer Bar - Closed in 2020 Philly Beer Week - Epi 14 - Yearly Beer Celebration Lipton - Tea Company Sonic - Restaurant Company Simply Lemonade - Juice Company Arizona - Iced Tea Company Four Lokos Monks Cafe - Epi 42 - World Renowned Beer Bar Kite & Key - Philadelphia Bar Bridges Notre Dame Bishops Finger London Grille Hop Angel Bonks Bar - Seafood Bar SawTown Tavern Mid Atlantic Brew News Hermans Coffee Jaxx Steaks Stereo Flavors Beastie Boys Doom Bar What We Drank? Lucky Cat White White Ale | 4.8%  Lucky Cat Brewing ---------------------------------- Residue of Design IPA | 6.5%  Lucky Cat Brewing ---------------------------------- Dusty Beach Road Hefe Hefeweizen | 5.6%  Lucky Cat Brewing ---------------------------------- Sunshine, Blue Skies Fruit Beer | 5.4%  Lucky Cat Brewing _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

Oxygen is both a friend and a foe in the beer-making process. Used wisely, it sets the stage for strong fermentation. Used incorrectly—or introduced at the wrong time—it can compromise the flavor, shelf life, and quality of your beer.This session examines the real-world impact of using pure oxygen versus compressed air in the fermentation process, offering insights brewers can apply to improve product consistency and efficiency.This conversation features:Darren Yates (Quality Beverage Concepts)Gary Fogg (Maintenance Manager, Four Peaks Brewing Company. Tempe, Arizona)John Longuil (President, Novair USA)Darren Yates is passionate about developing quality concepts and solutions for the hospitality industry.Stay up to date with CBP: http://update.craftbeerprofessionals.org/

Greg travels to Kansas City to chat with Ryan Maybee, Co-Founder and keeper of history about rediscovering and re-founding KC's famous long-lost distillery. The two of them chat about the historic campus the new distillery sits on, what the Kansas City Whiskey style entails (hint: sherry is involved) and how the cocktail culture of Kansas City reflects its storied past.Follow J. Rieger at @jriegerco See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

WGN Radio's Charlie Roumeliotis and Jack Heinrich break down the Blackhawks’ three-goal comeback win over the Anaheim Ducks on Sunday to snap a five-game winless skid. They touch on Connor Bedard’s four-point outing, his friendly competition with Mason McTavish, and take a look at the updated NHL standings, with the Blackhawks sitting in a playoff […]

Wendy Pickett, Co-Founder & EVP of Sales, RationAle Brewing. Bringing 25 years of consumer goods experience to the non-alcoholic craft brewing brand, Wendy has a long history of building legacy brands in the grocery/mass, natural, and specialty channels. As one of the few female leaders in the male-dominated alcohol space, she's helping reshape the future of NA craft beer, tapping into the surging demand for NA options driven by wellness-minded consumers.what we chat about:RationAle's mission is to “crush society's drinking rules.” How do you see mindful drinking reshaping not just the NA beer industry, but drinking culture at large?As a woman co-founder in the beer industry—an industry historically dominated by men—what challenges and opportunities have you experienced in carving out space for both yourself and RationAle?The Crush the Crisis initiative ties RationAle directly to mental health and wellness. Can you share more about the impact of that program and why it was important to bake into the brand's DNA from the start?IG rationalebrewing.com | rationalebrewingFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ today! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#madeonzencastr

The Lagunitas approach to sustainable stabilization Special Guest: Sam Thompson.

On this episode of A One Pint Stand, I take the stage at Heavy Rotation Brewing in Brooklyn Park, Minnesota, to celebrate the release of our collaboration beer, Minnesota Hug.  Josh, Kabel, and Mahad join Dan on stage to talk about the beer, some craft beer talking points, and, of course, have a few laughs.  Minnesota Hug is a 9% Belgian Dark Strong Ale and it is on tap now, so go and try a pour or two for yourself!  Cheers!If you liked the show and want to support the A One Pint Stand, consider joining our Patreon.  There is some great bonus content that our Patreon supporters enjoy that give a fun peek behind the scenes.

Eric McGowan Co-owner of Pallet Brewing in Maplewood,NJ joined me for two segments from the brewery. News with stuff from Wet Ticket, Brooklyn Brewery, Lawson's Finest, Big Brew, Torch and Crown has closed. The Siebel Institute of Technology is leaving Chicago. closes and more. Suds and Duds too. @njcraftbeer @hoppedupnetwork#metalforever #drinklocal #drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #porters #beer #fcancer #smallbusinessowners #beerfestivals #beertours #music #podcastsSee omnystudio.com/listener for privacy information.

WBZ NewsRadio’s Chaiel Schaffel reports.See omnystudio.com/listener for privacy information.

Luke 2:1-7 // Gospel of Luke // Anthony Jones // November 30, 2025

This week's episode comes from a live panel discussion on West coast pils recorded a few weeks ago at the Craft Beer & Brewing Brewers Retreat in Asheville, North Carolina, and features Khristopher Johnson of Green Bench, Bob Kunz of Highland Park, and Evan Price of Green Cheek. Over the course of the conversation, these three brewers cover a range of topics, including: the impact of lager yeast sulfur production on hops flavor and hops longevity building hops blends that ground with a classic baseline and expand with contemporary flavors and aromas creating structure and body with lower-alpha hops considering "vegetive load" as a means of boosting body blending base malts for different intended finishing gravities the impact of floor-malted barley on tropical hop expression adjusting fermentation to accentuate hop character swapping headspace carbon dioxide to control sulfur using a controlled ramp-up in fermentation temperature to balance ester production with ideal dry hop conditions And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chillers uses quality components, expert craftsmanship, and constant innovation. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com. Old Orchard (https://www.oldorchard.com/brewer) can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops. (https://indiehops.com) Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let's make it flavorful! Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Hart Print, (https://hartprint.com) the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer & Brewing podcast. Open an account at hartprint.com or email info@hartprint.com for details. Brightly Software (https://brightlysoftware.com) is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com.

In this inspiring episode of Climate Brewing, host Susan Oxley sits down with Justice Manning, an 89-year-old retired environmental engineer from Daphne, Alabama. Once a committed climate change denier, Justice shares his remarkable journey—shaped by a career in environmental work, shifts in scientific data, lived experience with extreme weather, and the influence of Community of Christ's Enduring Principle Sacredness of Creation. Listen to other episodes in the Climate Brewing series. Download the Transcript.  Thanks for listening to Faith Unfiltered!Follow us on Facebook and Instagram!Intro and Outro music used with permission: “For Everyone Born,” Community of Christ Sings #285. Music © 2006 Brian Mann, admin. General Board of Global Ministries t/a GBGMusik, 458 Ponce de Leon Avenue, Atlanta, GA 30308. copyright@umcmission.org “The Trees of the Field,” Community of Christ Sings # 645, Music © 1975 Stuart Dauerman, Lillenas Publishing Company (admin. Music Services). All music for this episode was performed by Dr. Jan Kraybill, and produced by Chad Godfrey. NOTE: The series that make up Faith Unfiltered explore the unique spiritual and theological gifts Community of Christ offers for today's world. Although Faith Unfiltered is a Ministry of Community of Christ. The views and opinions expressed in this episode are those speaking and do not necessarily reflect the official policy or position of Community of Christ.

Greg talks to Trevor from Front Pourch Brewing (Phoenix, AZ). Trevor talks about how he started brewing beer. They go into opening a brewery with his family and the pros and cons of doing so. Then they talk about the future of Front Pourch and the path Trevor would like to take in the next few years. And they end it by talking a little about sports. Recorded November 9, 2025 at Tap That Downtown, Phoenix, AZ, 909 5th St.

In this Thanksgiving replay, we revisit our conversation with Paul Shapiro, co-founder and CEO of Better Meat Co, who's pioneering the use of mycelium-based proteins as a sustainable alternative to animal meat. Paul shares his remarkable journey from starting an animal welfare organization in high school to becoming a biotech entrepreneur. He explains how fungi fermentation creates protein-rich, meat-like textures in less than 24 hours without the environmental toll of traditional agriculture. The episode explores the science behind mycoprotein, the challenges facing the alternative protein industry, the need for government investment in biomanufacturing, and why fungi may be the key to feeding both Earth and future space travelers. Paul also discusses Better Meat Co's recent $31 million Series A funding and their mission to make sustainable protein accessible at scale.Grow Everything brings the bioeconomy to life. Hosts Karl Schmieder and Erum Azeez Khan share stories and interview the leaders and influencers changing the world by growing everything. Biology is the oldest technology. And it can be engineered. What are we growing?Learn more at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.messaginglab.com/groweverything⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Chapters:(00:00:00) - Could Fungi Replace Factory Farms Forever?(00:01:00) - Welcome: TEDx MIT, Planetary Action & What's Growing(00:03:00) - Intelligence Beyond Brains: Reflecting on Michael Levin(00:06:00) - Thanksgiving Special: Gratitude for the Biotech Community(00:10:00) - Meet Paul Shapiro: From Activist to Mycoprotein Pioneer(00:13:00) - Origin Story: Fighting for Animals Led to Building Better Meat(00:19:00) - Alt Protein 2.0: What's Changed Since the 2018 Hype Cycle(00:24:00) - The Subsidy Problem: Why Meat Gets Billions & Clean Protein Gets Nothing(00:31:00) - Mycoprotein 101: Why Fungi Beat Plants for Meat Texture(00:38:00) - Engineering Neurospora: 24-Hour Fermentation at Scale(00:43:00) - Designing Super Strains: Breeding Microbes for Performance(00:48:00) - Creating Craveable Protein: Flavor Science & B2B Strategy(00:51:00) - Space Food Systems: Why Astronauts Will Farm Fungi, Not Cows(00:56:00) - Biomanufacturing Infrastructure: The $31M Series A Story(01:00:00) - Industry Reality Check: Cultivated Meat's Path Forward(01:03:00) - Beyond Food: Mycoremediation & Paul's Business for Good Podcast(01:05:00) - Closing Thoughts: Solving the Flavor Challenge & Scaling ImpactLinks and Resources:Better Meat Co.Time's Best Inventions of 2025Paul ShapiroClean Meat Novel by Paul ShapiroHomeworld Collective Cascade Bio33. Purple Reign, A Purple Tomato with a Genetic Twist, Nathan Pumplin of Norfolk Healthy Produce83. Bottoms Up: Microbe Mixology with Zbiotics' Zack Abbott156. When Matter Makes Decisions: Michael Levin on the Intelligence of FormJohn Werner - TEDxThe Mountain in the Sea by Ray Nayler⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Topics Covered: developmental biology, morphology, morphospace, planarians, electroceuticals, bioelectricity, tissue regeneration, biomedical applications,  Have a question or comment? Message us here:Text or Call (804) 505-5553 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  / ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠LinkedIn⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Grow Everything⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Email: groweverything@messaginglab.com

Rob Rubick joins the show for our weekly "What's Brewing?" segment presented by Ferris Coffee Co. Rob and Shep discuss the Lions' loss to the Packers and much more. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

This week on Fresh Hop Cinema: Beer From: Dunloe Brewing (Davis, CA) Beer 1: Sunshine Highway // WCIPA // 6.5% J: 6.2 M: 8 Beer2: Oceans Between // Baltic Porter // 7.8% J: 3.2 M:5 Film : "I Like Me" (2025) Directed by Colin Hanks Ratings: Jonny - 8.6, Max - 6. Inside Hot & Bothered: - Max: A Drop of Corruption (Robert Jackson Bennett 2025), Friendsgiving, Hot Tub - Jonny: Stray (PS5 2022), Antiques Roadshow, Jay Kristoff in my DMs 0:00 - Intro and Notes 7:24 - Beer 1 16:16 - Film 33:18 - Planes, Trains, & Automobiles 47:12 - Beer 2 1:06:03 - Hot & Bothered

Think about some of the world's most iconic dishes: Beef Bourguignon, Coq au Vin, Penne alla Vodka. What do they all share in common? Not only do we love accompanying them with something delicious in the glass, they literally incorporate booze into the dish. That's the premise of “Sauced,” a new podcast that's been teased here on the Speakeasy feed before. Today, Greg and Sother are joined by Tim McKirdy, who's co-hosting and launching Sauced with Sother. He sits down with the band to dig into what makes an ideal Sauced dish, whether it's ever appropriate to pair cocktails with classic cuisine, and what typical episodes will look like — all in the name of cooking with booze and drinking with food.PLUS, stick around for an exclusive 3-minute clip from the Sauced pilot at the end of the episode to get a taste of what's coming.Follow Sauced on Instagram: @sauced.podSauced Kickstarter Campaign: https://www.kickstarter.com/projects/timmckirdy/sauced-the-podcast/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Late last week the Siebel Institute, the venerable brewing school in Chicago announced that it would be leaving the city and re-opening in Montreal. The announcement by the school's owner send shockwaves and sadness throughout the brewing community. This week, Professor Randy Mosher is here to talk about the school's impact and legacy, and to give an update on his latest book project tiled Your Tasting Brain. Listen to full episodes of Drink Beer, Think Beer and read original articles by visiting the All About Beer website.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest:  Randy MosherSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Beer, Education, Tasting, Chicago, Siebel, GravyPhoto: Courtesy of Siebel Institute of Technology

This episode is a tribute to the great 1840 Brewing out of Milwaukee and a celebration of the beers and memories they made during their years of operation.  If you can help the Vetter family during this period of unimaginable grief, please consider donating to the GoFundMe that has been established in Stephanie's memory: https://gofund.me/b54fb2f25 Beers Tasted Saaziwaka (Table Beer w/ Saaz and Riwaka hops) TBD (Dry-hopped Saison) Muumuu (Milk Stout) Sea Foam [2020] (Sour Ale w/ pineapple, passion fruit, blue spirulina, and lactose)  

Rivalry Week is here!! Michigan vs OSU. Texas A&M vs Texas. Egg Bowl Best Bets. Gonzaga vs Michigan showdown. NFL Best Bets. Ryan Wedding story and more with Bobano and Cam Stewart 

The holidays are an unusually social time, filled with parties and family get-togethers. But for most of the year, we feel isolated and unsatisfied with our social lives. Our society isn't structured to support connection year-round. So it's an apt time to re-air this episode — a conversation with the writer Sheila Liming about rediscovering the lost art of hanging out.Liming is an associate professor of professional writing at Champlain College and the author of “Hanging Out: The Radical Power of Killing Time.” In the book, Liming investigates the troubling fact that we've grown much less likely to simply spend time together outside our partnerships, workplaces and family units. What would it look like to reconfigure our world to make social connection easier for all of us?I spoke to Liming in April 2023. But I find that this conversation provides a clearer sense of what's gone wrong in our social lives — and how to make “hanging out” with others more fulfilling.Note: We're still gathering questions for an upcoming "Ask Me Anything" episode we'd like to record. If you have any questions for Ezra, please email ezrakleinshow@nytimes.com using the subject line "AMA."Mentioned:“You'd Be Happier Living Closer to Friends. Why Don't You?” by Anne Helen Petersen“The Nuclear Family Was a Mistake” by David BrooksFull Surrogacy Now by Sophie LewisRegarding the Pain of Others by Susan SontagLetters from Tove by Tove JanssonBook Recommendations:Black Paper by Teju ColeOn the Inconvenience of Other People by Lauren BerlantThe Hare by Melanie FinnThoughts? Guest suggestions? Email us at ezrakleinshow@nytimes.com.You can find transcripts (posted midday) and more episodes of “The Ezra Klein Show” at nytimes.com/ezra-klein-podcast, and you can find Ezra on Twitter @ezraklein. Book recommendations from all our guests are listed at https://www.nytimes.com/article/ezra-klein-show-book-recs.This episode of “The Ezra Klein Show” is produced by Annie Galvin, with Jeff Geld, Rogé Karma and Kristin Lin. Fact-checking by Michelle Harris, Mary Marge Locker and Kate Sinclair. Mixing by Jeff Geld. Original music by Isaac Jones. Audience strategy by Shannon Busta. The executive producer of New York Times Opinion Audio is Annie-Rose Strasser. Special thanks to Sonia Herrero and Kristina Samulewski. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

Lager yeast is the focus of this spotlight episode, brought to you interuption-free by Fermentis, (https://fermentis.com) the experts in fermentation for more than 160 years. Brewers everywhere depend on Fermentis for yeast that's consistent, controllable, and high quality—whether you're brewing an ester-forward Belgian-style beer, your favorite IPA, or a clean lager. In this week's episode, we focus on brewing with 34/70 (and beyond), exploring ways to build expression in lager beers with the workhorse 34/70 but also S-23 and more. Joining for the conversation are: Matt Manthe, head brewer at Dillon Dam Brewery in Dillon, Colorado Andrew Foss, head brewer for Human Robot Brewery in Philadelphia Moh Saade, former director of brewing ops for The Tank in Miami and now a regional sales manager for Fermentis Visit Fermentis.com (https://fermentis.com) for more information about the lager yeasts discussed in this episode, as well as their full range of yeasts for lagers and ales.

In this episode of Pour Another Round, hosts Derrick and Jonathan dive into the craft beer industry, sharing some of their hottest takes on topics from THE Wisconsin beer, pricing strategies for breweries, the impact of taproom events on those who crave a nostalgic craft beer expeirence, and the challenges of distribution. They also discuss the importance of good merchandise, the need for better education among taproom staff, and the trends shaping the future of craft beer. The conversation is lively, filled with disagreements and agreements, as they explore what makes the craft beer community unique and vibrant.Send us some of your hot takes! Or let us know if you have a strong opinion on one of ours! Cheers!   Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com

Episode 553 - Matt Gallagher, Suncatcher Brewing Happy Thanksgiving week, Thieves! We're catching up with Matt Gallagher of Chicago's Suncatcher Brewing today. Matt was a co-founder of Half Acre and last year opened his own little brewing spot as a sort of return to his roots as a brewer. Tune in and hear all about it. We also have some fun int he black glass with a couple of classics. Let us know what you think!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Are we one step closer to understanding the origin of Hop Creep? Special Guest: Charlie Bamforth.

Jeff from Alagash Brewing Matches Donations by Maine's Coast 93.1

Are you looking to save time, make money, and start winning with less risk? Then head to https://www.ovtlyr.com.Is a huge market rebound really setting up, or is this just another round of YouTube hype in a messy month? In today's breakdown, we're taking a real-world look at what's happening under the hood of this market and why the trend is telling a totally different story than the headlines.Right from the start, it's clear the market isn't in “rocket ship mode.” The trend is down, the major moving averages are stacked bearishly, and trying to buy dips without confirmation is basically guessing. And guessing is not a strategy. There's a big difference between reacting to math and reacting to noise.One of the most interesting parts of this session is the deep dive into the real driver of the recent volatility: liquidity. Not hype. Not fearmongering headlines. Liquidity. It sounds like a dry topic, but once you hear the explanation, it suddenly becomes the missing puzzle piece that makes the whole month make sense.To keep it simple and readable, here's a quick snapshot of what stood out:✅ Why dip buying is gambling when the trend is still bearish✅ How liquidity spikes inside Sofr triggered the shake-up✅ Why institutions reacted the way they did✅ What market cap weighting has to do with mega-cap drops✅ Why sitting in cash right now is actually a power moveThe video also breaks down why mega-cap tech led the selloff, how leveraged funds unwind positions during liquidity squeezes, and why none of the OVTLYR plans are active at the moment. When the market isn't giving clean signals, forcing trades is the fastest way to give back gains. Let cash pay you while the market sorts itself out.And honestly, one of the best parts comes later: the real stories from OVTLYR members who followed their plans, avoided panic moves, and came out ahead because they trusted the process instead of their emotions. Seeing traders stick to discipline when things get choppy is always motivating.There's also plenty of market charting, fear and greed heatmap analysis, breadth breakdowns, and why every sector is currently flashing bearish readings. When literally nothing has a bullish crossover, patience is not only smart, it's required.Toward the end, things get fun with giveaways, community wins, and a reminder that trading is a long-term game. You don't need to hit home runs every year to be successful. Consistency compounds. And with OVTLYR plans refining constantly, the goal is simple: help you save time, make money, and start winning with less risk.If you're looking for a grounded, data-driven take on the market without drama or hype, this session is packed with insights you can actually use. And if you're part of the OVTLYR community, you already know how much energy and honesty goes into every breakdown.Gain instant access to the AI-powered tools and behavioral insights top traders use to spot big moves before the crowd. Start trading smarter today

Join David DeLorenzo for Episode 187 of ‘On the Delo' as he sits down with Megan Sparks of Greenwood Brewing Company, a woman-owned craft brewery making waves in downtown Phoenix. In a raw and inspiring conversation, Megan shares her unconventional path from industrial engineer to craft beer pioneer—including her garage microbrewery phase, the gut-wrenching decision to delay her brewery opening right before the 2020 shutdown, and her determination to create an inclusive, welcoming beer community that reflects her values.From small-town Iowa roots to navigating male-dominated industries, Megan opens up about the real barriers she faced securing funding, the unique culture she's built where 80% of job applicants are women, and why mindset is the ultimate business asset. She discusses what it takes to build a beloved taproom experience, her award-winning beers including the signature Rosemary IPA, and why representation in craft brewing matters. Whether you're an entrepreneur, business owner, or someone seeking authentic local stories, this episode delivers powerful insights on resilience, female empowerment, and creating community through craft.Chapter Guide (Timestamps):(0:00 - 3:10) Introduction: Episode 187 and Megan Sparks of Greenwood Brewing(3:10 - 8:47) The 2020 Startup Story: Delayed Opening, COVID Shutdown, and First Principles Thinking(8:47 - 14:00) Iowa Roots and Early Entrepreneurial DNA: From Grocery Store to Industrial Engineering(14:00 - 18:30) The Homebrew Origin Story: From Birthday Gift to Garage Microbrewery(18:30 - 22:00) From Concept to Reality: Building Greenwood and Creating an Inclusive Beer Space(22:00 - 28:45) Women in Brewing: Gender Dynamics, Representation, and Breaking Down Barriers(28:45 - 32:15) Funding Journey: Why Banks Said No and Finding Support from an Unlikely Partner(32:15 - 36:50) Life as a Business Owner and Greenwood: Non-Negotiables and Balancing it All(36:50 - 41:10) Rapid Fire Round: Arizona Living, Favorite Venues, and Personal Preferences(41:10 - 45:15) The Greenwood Brewing Difference: Award-Winning Beers, Distribution, and Looking Ahead

At Craft Beer & Brewing Magazine®, we obviously spend a lot of time thinking about beer—talking to brewers and others in the industry, digging into the details of process, and writing about what we learn. Best of all, though, we get to drink beer—and, like it or not, the taste of every drop flashes through these weird brains that have spent an unhealthy amount of time focused on the liquid and everything that goes into making it. In short, we have thoughts. In this episode, contributing editor Kate Bernot, prolific author and longtime contributor Stan Hieronymus, and executive editor Joe Stange take off their reporter hats to talk through their favorite things they tasted all year, from around the world—going deeper into their Critics' Lists from the annual Best in Beer issue—inevitably sharing thoughts on where craft beer both could and should be heading. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chiller's Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential, and will help lower your facility's energy costs and impact on the environment. Visit gdchillers.com to learn more! Berkeley Yeast (https://berkeleyyeast.com). Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com. Old Orchard (https://www.oldorchard.com/brewer) can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops. (https://indiehops.com) Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let's make it flavorful! Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Hart Print, (https://hartprint.com) the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer & Brewing podcast. Open an account at hartprint.com or email info@hartprint.com for details.

Don't miss the postgame show breakdown of the Buffalo Bills vs Houston Texans on the Cover 1 Buffalo Podcast, hosted by Greg Tompsett and Aaron Quinn. Starting immediately after Thursday Night Football, Greg and Aaron analyze every key play, decision, and performance that defined Buffalo's Week 12 matchup.Timestamps0:00 Intro22:03 West Herr “Drive” of the Game31:43 What's Brewing?50:50 Unhinged Comments with Producer Colin

There's a certain, very specific green liqueur that's become difficult to find in the past few years… impossible in some places. Jessica Leigh Graves, the founder of Violet Crown Spirits in Austin Texas, set out to make a “twin” (her word) of this bottle, and did pretty damn well for herself. She sits down with Greg and Sother to talk about making absinthe in Texas, what it's like to try and recreate one of the most famous cordials ever, and what she and her partner are doing on a farm they've set up in Texas's hill country.PLUS, congress recently closed a farm bill loophole that could have massive implications for the THC beverage industry. Greg breaks down what's happening, and why, on this particular issue, he actually agrees with Ted Cruz.Follow Jess & Violet Crown at @violetcrownspiritsLINKSBecome a Regular: patreon.com/SpeakeasyRegularsPre-order Monk Parakeet: violetcrownspirits.com/buy-online/For resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Sauced Kickstarter: kickstarter.com/projects/timmckirdy/sauced-the-podcastThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

When Brian Grossman started working for the brewery his father co-founded he expected to be making beer right away. Instead he was put to work scrubbing out fermenters. Over the years at Sierra Nevada Brewing Co. he has held a number of jobs in both the original Chico, California location and in the Mills River, North Carolina brewery. Today he goes by chief brewer and is increasingly becoming the public face of the venerable beer brand that just celebrated its 45th anniversary. Earlier today, shortly before the North Carolina brewery opened its doors to the public for pours of Celly Drippins, he sat down for a conversation about generations, responsibility, brewing and hops. Listen to full episodes of Drink Beer, Think Beer and read original articles by visiting the All About Beer website. SponsorsAll About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest:  Brian GrossmanSponsors: All About BeerTags: Hops, History, IPA, North Carolina, GenerationsPhoto: by Jon Page

Rutland — or, “RutVegas” — gets a pretty bad rap outside the city's limits. But some of Rutland's most passionate cheerleaders say there's a side of the city people are missing.Thanks to Linda Mullin of Rutland for the great question. If you want to be part of a future BLS live voting round, join us in Jeffersonville on Dec. 3 at Lot 6 Brewing. Reserve your ticket and find more information here.Check out the web version of our story here. This episode was reported by Burgess Brown. Editing and additional production from the rest of the BLS team: Sabine Poux and me, Josh Crane. Our intern is Camila Van Order González. Our executive producer is Angela Evancie. Theme music by Ty Gibbons; other music by Blue Dot Sessions and Dead Street Dreamers.Special thanks to Nina Keck, Phil Edfors, Joey Palumbo, Hannah Davidson, Sam Lucci, Paul Gallo, Barbara Giffin, Tom Giffin, Tom Fagen and Jacob Houser.As always, our journalism is better when you're a part of it: Ask a question about Vermont Sign up for the BLS newsletter Say hi onInstagram and Reddit @bravestatevt Drop us an email: hello@bravelittlestate.org Make a gift to support people-powered journalism Tell your friends about the show! Brave Little State is a production of Vermont Public and a proud member of the NPR Network.