Podcasts about Brewing

Portland, Oregon's proximity to hop country gives its brewers an enviable perspective on hop flavors, aromas, evolving technologies, and seasonal expressions, and the brewers at Ruse (https://www.rusebrewing.com) don't take that for granted. When developing recipes, cofounder Shaun Kalis loves pushing the envelope to find additional intensity using the latest flowable hop products, but he also finds punch and flavor density in previous generations of products, used judiciously in combination with hops in other formats. Through this episode, Kalis discusses: using flaked wheat and flaked rice to lower FAN and increase the snap early pick Columbus for bittering and a healthy dose of CO2 extracted Mosaic or Simcoe with T-90's for long-lasting hop flavor selecting different expressions within the same hop variety for layering character in IPA lifting up hop flavors by boosting underlying dankness adjusting pH while brewing fresh hop beers hot side hopping for more impactful and long-lasting flavor applying new ideas to hazy IPA And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): The Elite 290 Micro-series line uses a natural refrigerant, features a more compact design with variable-speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&D's Elite 290 line and visit GDCHILLERS.COM Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): It's time to revisit Old Orchard's flavored craft juice concentrate blends, where the latest additions include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie's varieties at www.indiehops.com. Indie Hops — Life is short. Let's make it flavorful. XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com. Hyperboost from Yakima Chief Hops (https://www.yakimachief.com) HyperBoost is a smarter dry hop solution that delivers bold, variety specific aroma and flavor you trust while cutting down on shipping, storage and waste. Try Yakima Chief Hops' Efficiency Calculator tool at yakimachief.com. Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

Are we loving mezcal to death? That's just one of the questions Tim McKirdy set out to answer when he began working on a mezcal docuseries for his ongoing podcast Cocktail College. Airing now after two years in the making, Tim sits down with Greg and Sother to discuss his trip to Oaxaca, what he learned about agave farming and distilling, a possible espadin conspiracy, and the challenges of converting such an in-depth story into a three-part podcast.Plus, Tales of the Cocktail 2025 is in the history books! Greg and Sother talk highs, lows, regrets, and where Greg wound up crashing the whole time he was there.Follow Steve at @mightyschneidyFollow Sip & Guzzle at @sipandguzzlenycLINKSListener SurveyCocktail College's Mezcal SeriesGreg's Brewery Article for VinepairTim's email to RSVP for Vinepair After Hours: tim@vinepair.comFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

In this episode of Climate Brewing, host Susan Oxley speaks with Dr. Corrine Unger, an earth scientist and research fellow at the University of Queensland, about the critical and often overlooked issue of mine closures. Dr. Unger, with extensive experience in the mining industry and government, sheds light on the evolving approach to mine rehabilitation and the significant challenges Australia faces with over 50,000 abandoned mines. Download TranscriptThanks for listening to Project Zion Podcast!Follow us on Facebook and Instagram!Intro and Outro music used with permission: “For Everyone Born,” Community of Christ Sings #285. Music © 2006 Brian Mann, admin. General Board of Global Ministries t/a GBGMusik, 458 Ponce de Leon Avenue, Atlanta, GA 30308. copyright@umcmission.org “The Trees of the Field,” Community of Christ Sings # 645, Music © 1975 Stuart Dauerman, Lillenas Publishing Company (admin. Music Services). All music for this episode was performed by Dr. Jan Kraybill, and produced by Chad Godfrey. NOTE: The series that make up the Project Zion Podcast explore the unique spiritual and theological gifts Community of Christ offers for today's world. Although Project Zion Podcast is a Ministry of Community of Christ. The views and opinions expressed in this episode are those speaking and do not necessarily reflect the official policy or position of Community of Christ.

In our final Boomerang! from Tales of the Cocktail Greg and Phil sit down with Amir Babayoff, beverage director at Ophelia in NYC. The conversation takes a number of twists and turns around well-crafted martinis about the creative process, the chaos that is New Orleans in July and how this whole crossover series with the Philip Duff show might just come back next year.LINKSListener SurveyFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

#WHATSHAPPENING / Beer spas are a brewing wellness trend. Dermatologists are skeptical. #STRANGESCIENCE.

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Live from Tales of the Cocktail 2025 Greg and Phil sit down with Sahil Bari of Australian Bitters Co. Together they discuss the creation of a bitters company, how their ingredients are different and what it's like to build a company around botanicals from a specific - and specifically weird - continent.LINKSListener SurveyFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Beer recipes are always evolving. Recently, a group got together to faithfully rebrew a west coast IPA that happened to be the original version of Swami, the famed Pizza Port Brewing Beer. On this episode you'll hear how it happened and how palates have evolved. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Jeff Bagby, Tim Wallen, Steve BurchillSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Nashville, Coffee, brewingPhoto: Tim Wallen

Season 25, Episode 02: Brewer's Guide to Edge of Eternities, Part 2   Like our content? Support us on Patreon and join our Discord community!    

After years working at various breweries and hosting their own craft beer podcast, Chelsea Rhoads and Liz Hess finally decided to take the plunge and buy a brewery.  The pair, who co-host the Body By Beer podcast, acquired Denver's Berkeley Alley Beer Company earlier this summer and have put their own spin on the beloved local spot. They joined Brewbound managing editor Jess Infante for a conversation about why now was the time to become brewery owners and how they plan for Berkeley Alley to be a community gathering hub. The brewery, which opened as De Steeg before being sold and rechristened Berkeley Alley in 2021, has a four-barrel brewhouse, which Hess runs.  “We get a chance to really play and learn and really get our feet wet, so I'm looking forward to that,” she said. “I'm not saying it's not scary times, as far as expense goes, because it is, right? But we think that we can push people to come in and expand that by offering more than just beer.” Ahead of the interview, Brewbound senior reporter Zoe Licata chats about the latest headlines, including Boston Beer's tale of two teas and the Brewers Association's midyear survey results. Plus, she details a recent taproom visit that blew her away.

Four years ago, Jamie Fay was hand-packing cases of beer, loading them into a pickup truck, and delivering them door to door across Southern California. Today, RationAle Brewing is one of the fastest-growing non-alcoholic craft beer brands in the country — tracking 150% year-over-year growth and on pace to sell over 100,000 cases this year.In this episode, Jamie — RationAle's co-founder and CEO — shares how he built the business by staying hyper-focused on product quality, consumer connection, and a smart go-to-market strategy that prioritized velocity over vanity metrics. With five core SKUs and a best-selling Mexican Lager that accounts for 40% of sales, RationAle is now in eight markets and is preparing to double that footprint in the next 12 months.You'll hear how Jamie broke into the system without a single VC check — closing $5 million from more than 90 individual investors. He also explains the critical role that an early partnership with a juice distributor played in unlocking retail access when traditional options weren't available.We also get into:Why going “a mile deep” in a few markets created the foundation for long-term growthHow Jamie and his team built retail distribution through relentless in-store sampling and eventsThe tactical playbook he uses to enter new markets with traction and credibilityLessons from raising capital in today's environment — and how to survive thousands of rejectionsWhy Jamie thinks founders need to be paranoid (in a good way) to succeed in this businessIf you're trying to build a beverage brand with purpose, hustle, and staying power — this episode is chock-full of insights.Last Call:Think you know who's drinking THC beverages? Think again. In this week's Last Call on we dig into a recent report from Sightlines — and the regional trends might surprise you. The big takeaway: This isn't a coastal Gen Z trend. It's a demographic mosaic across ages and earning levels — and brands need to localize their marketing strategies fast. Find out more.Don't miss our next episode, dropping on Aug. 6.For the latest updates, follow us:Business of Drinks:YouTubeLinkedInInstagram @bizofdrinksErica Duecy, co-host: Erica Duecy is founder and co-host of Business of Drinks and one of the drinks industry's most accomplished digital and content strategists. She runs the consultancy and advisory arm of Business of Drinks and has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies.LinkedInInstagram @ericaduecyScott Rosenbaum, co-host: Scott Rosenbaum is co-host of Business of Drinks and a veteran strategist and analyst with deep experience building drinks portfolios. He currently serves as Portfolio Development Director at Distill Ventures. He was formerly the Vice President of T. Edward Wines & Spirits, a New York-based importer and distributor.LinkedInCaroline Lamb, contributor: Caroline is a producer and on-air contributor at Business of Drinks and a key account sales and marketing specialist at AHD Vintners, a Michigan-based importer and distributor.LinkedInInstagram @borkalineSPONSOR: SWIG Partners is exclusively offering $100 off their supplier-distributor matchmaking fee when you mention the Business of Drinks podcast, or inquire via this link: ⁠https://www.swigpartners.com/businessofdrinksIf you enjoyed today's conversation, follow Business of Drinks wherever you're listening, and don't forget to rate and review us. Your support helps us reach new listeners passionate about the drinks industry. Thank you!

This podcast episode features my replay of my recent exciting YouTube beer conversation, where I talk with Kate Bernot, a respected beer writer and journalist, to discuss all things craft beer!

This special low-carbohydrate and low-calorie focused episode of the podcast is brought to you interruption-free by the yeast and fermentation specialists at White Labs. (https://www.whitelabs.com) White labs has been on the forefront of innovation in the fermentation space for many, many years and brewers around the world depend on their yeast and related brewing products to brew so many beloved beers. Today's episode focuses on a subject very close to founder Chris White's heart, low-carbohydrate and low-calorie brewing. Joining for the conversation are: Sam Thompson: Director of Quality and Innovation, Lagunitas (Petaluma, California) Teddy Gowan: VP of Brewing, Societe Brewing Company (San Diego) Chris White: Founder of White Labs (San Diego) Through the episode, they discuss everything from how yeast and enzymes produce higher attenuation, building body in beers with fewer carbs, using hops in complementary ways, market position for low-carbohydrate and low-calorie beers, stylistic applications, and much more. White Labs never settles for “good enough,” and their innovative spirit continues to advance the craft of fermentation, guaranteeing products that defy the status quo. They fuel the brewing community by offering new product innovations, educational resources, and a collaborative atmosphere—empowering brewers to make the best beer possible. To learn more about the range of top-quality yeast, nutrients, and other fermentation solutions that White Labs offers to brewers, visit WhiteLabs.com (https://www.whitelabs.com).

The environmental issues we face stretch beyond the climate crisis and raise issues regarding things that the Community of Christ holds dear.  For instance, how we respond to environmental issues has a direct effect on the worth of persons... and often it's the indigenous peoples of the land in question. In this episode of Climate Brewing, Susan Oxley hosts Dr. Karin Unger, a research fellow at the University of Queensland, to discuss the impact of mine closures on indigenous communities. With over 50,000 abandoned mines, many affecting indigenous lands, Dr Unger emphasizes the need for better policies and regulations to address these issues and the importance of making space for indigenous people in the conversations regarding just transitions.Find other episodes in the Climate Brewing series.Download TranscriptThanks for listening to Project Zion Podcast!Follow us on Facebook and Instagram!Intro and Outro music used with permission: “For Everyone Born,” Community of Christ Sings #285. Music © 2006 Brian Mann, admin. General Board of Global Ministries t/a GBGMusik, 458 Ponce de Leon Avenue, Atlanta, GA 30308. copyright@umcmission.org “The Trees of the Field,” Community of Christ Sings # 645, Music © 1975 Stuart Dauerman, Lillenas Publishing Company (admin. Music Services). All music for this episode was performed by Dr. Jan Kraybill, and produced by Chad Godfrey. NOTE: The series that make up the Project Zion Podcast explore the unique spiritual and theological gifts Community of Christ offers for today's world. Although Project Zion Podcast is a Ministry of Community of Christ. The views and opinions expressed in this episode are those speaking and do not necessarily reflect the official policy or position of Community of Christ.

The pads came on and the intensity ramped up as Bo and Joe return for Day Two of Dolphins training camp coverage on Out to Pasture. Kim Bokamper and Joe Rose break down a spirited practice filled with standout performances and evolving position battles. The guys spotlight impressive showings from rookies Patrick Paul and Jonah Savaiinaea on the offensive line, as well as leadership emerging from veterans like Bradley Chubb, Zach Seiler, and Austin Jackson. They discuss Mike McDaniel's evolving coaching style, Tua Tagovailoa's command of the offense, and a heated QB2 competition between Zach Wilson and Quinn Ewers. The cornerback room remains a question mark with new vets joining the mix and Cam Smith potentially on the outside looking in.

Hour 2 digs into Senator John Kennedy's sharp take on gun control amid the NYC shooting, focusing instead on mental health and accountability. Brendan Steinhauser breaks down the next “big beautiful bill” GOP lawmakers are eyeing to build on the July 4 legislative win — with tax relief, border security, and spending control front and center. Former Missouri Senator John Lamping joins to explain how Caleb Rowden killed vital IP reform, and warns about Ameren's lobbying win that's now doubling utility bills across Missouri thanks to surge pricing and legislative changes. Plus, cultural takes on woke advertising and absurd climate lawsuits round out the hour.

That little space on the corner of Thorn St & 32nd has going through a lot of changes and it's currently being reinvented again. This week Dan from Little Bird Brewing talks about the transition from Thorn St Brewing and what to expect in the tasting room at Little Bird. We start with something he knows a lot about, a Mexican Style Lager called Solita.

Mark's friend Bill gifted us four beers from Columbus, Ohio's Wolf Ridge Brewing! Pairs with crack runs, crack houses, crack suitcases, and my ride or die crack friend Billiam. Wolfs Ridge Select Wolfs Ridge Hefe Wolfs Ridge Double Diamond Wolfs Ridge Clear Sky Lavender Lemon Sorbet Theme Music by Adrian Quesada of Black Pumas End Credits Music: Unite by Particle House Additional music licensed through Epidemic Sound The Beerists are John Rubio, Grant Davis, Pam Catoe, and Mark Raup. Subscribe on Apple Podcasts, Google Podcasts, or point your podcatcher to our RSS feed. You should also subscribe to our YouTube Channel. Support us by making a per-episode pledge at patreon.com/thebeerists and get some sweet rewards! Follow us on twitter, facebook, and instagram. Want to send us beer? Check our beer donation guidelines, and then shoot us and email at info@thebeerists.com

Episode 536 - Colt Carpenter, Pax Verum Brewing Happy Monday, Thieves! We're headed to the Midwest today to talk to Colt Carpenter of Pax Verum Brewing, outside Holl's old stomping grounds of Indianapolis, IN. Kennedy My Man was on vacation this week so Casse stepped up and supplied the blinds. Tune in and let us know what you think!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Millet, canary seed, amaranth, chia, einkorn, farro, fonio, teff, purple corn, agave, birch sap, and more. Special Guest: Aaron Hyde.

Tyler and Mike talk about the development and rating process of Grand Theft Auto: San Andreas in their sixth part of their book club about Jacked: The Outlaw Story of Grand Theft Auto by David Kushner. The theme music is by RoccoW. The logo was created by Dani Dodge.

9:05 - 9:20 - 11:05 - A 'sea change' or a storm brewing? Inside President Trump's executive order to address homelessness A new executive order from President Trump aims to move homeless individuals into treatment facilities. One lawmaker is calling this a "sea change" in the right direction, saying it is 'like turning around the titanic'… but critics say this move is uncaring and an 'unfunded mandate'. Greg and Holly unpack the issue with Utah Representative Tyler Clancy and Bill Tibbitts, deputy executive director of the Crossroads Urban Center about whether the plan has real momentum.   9:35 - Fire destroys two Millcreek apartment buildings, dozens displaced A lawnmower left dozens of people without homes after a fire destroyed two apartment buildings in Millcreek. Unified Fire Authority, Captain Tony Barker joins the show to discuss what happened and a new poll that shows Utahns are divided on firework restrictions.   9:50 - The Monroe Canyon Fire Greg drove through smoke from the Monroe Canyon fire this weekend. It doubled in size on Friday and shows no sign of slowing down. The hosts discuss the latest developments and the impact of this fire.    10:05 - The legal battleground of Utah's public lands Public lands in Utah are back in the spotlight. A 3rd District Court judge just dismissed a lawsuit from an environmental group trying to block the state from suing for control of federal lands. Greg and Holly discuss.   10:20 - Funding flip-flop: Summer & after-school dollars restored Utah schools are feeling a little bit of whiplash with on, off and now back on federal funding for after school and summer programs...  Greg and Holly discuss the latest and speak with Ben Trentelman Executive Director of the Utah Afterschool Network about his reaction and the issue as a whole.   10:35 - Signed, sealed and soaring: America's national debt crisis The big budget bill is behind us — but the national debt is still climbing. When will Congress finally get serious about reducing the debt? and Americans care anymore? Greg and Holly dig into the numbers, the politics, and what’s really at stake with Deseret News Opinion Editor Jay Evensen.   10:50 - U.S. and U.K to build food centers in Gaza to address rising starvation Pictures of starving children are focusing the world on what's happening in Gaza right now. Israel says they will pause fighting to allow aid to enter - but is it too little too late? Greg and Holly discuss the issue and the announcement that the U.S. and U.K. will be building food centers in Gaza.   11:20 - Americans Disabilities Act turns 35: What it means for families today It might feel like the US has always had a policy supportive of people with disabilities, but in fact, the Americans with Disabilities Act just turned 35. That's after Holly became a mom to a child with disabilities. Holly shares what the ADA has meant to her family.   11:35 - Caregiving crisis: Over 63 million Americans now care for family member with complex medical needs Over 63 million Americans now care for a family member with complex medical needs. And,  it's getting harder, according to a new report from AARP. Greg and Holly discuss the report and what looming Medicaid cuts could mean for caregivers.   11:50 - Cottage cheese craze: How TikTok broke the dairy aisle Cottage cheese recipes have become so viral on TikTok… producers of the product are struggling to keep up!  Greg and Holly speak with KSL NewsRadio Producer Caitlyn Johnston about what she has seen on the curd craze and some of the popular recipes circulating online.. Holly shares her fun facts of the day.

A new executive order from President Trump aims to move homeless individuals into treatment facilities. One lawmaker is calling this a "sea change" in the right direction, saying it is 'like turning around the titanic'… but critics say this move is uncaring and an 'unfunded mandate'. Greg and Holly unpack the issue with Utah Representative Tyler Clancy and Bill Tibbitts, deputy executive director of the Crossroads Urban Center about whether the plan has real momentum.

In this episode, We talked about how a women only app called "Tea" that helps women warn other women about men in various ways got hacked over the weekend. We also talk about Trumps distracting people from the list, Fish in car hoods in China, Half marathon in a Utah prison, new music & so much more!!!WELCOME TO THE FOUNTAIN!!!!Follow the Pod's IG: @bythefountainpodFollow the Host's IG: @averyfluker, @sna.z_don, @aiomspsi

Chelsea Rhodes from Berkeley Alley Beer Co joins me to talk about how her and her partner Liz are changing the way you drink. News from Dogfish, Brooklyn Brewery, Lawson Finest, Toppling Goliath. Block Party details from Bolero Snort. Miller Lite is giving away free beer. Guinness and Van Leeuwen's teaming up for an ice cream. Suds and Duds too. Portions of the show brought to you by River Horse and DuClaw Brewing. @njcraftbeer @hoppedupnetwork #metalforever #drinklocal #drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters #beer #fcancer #smallbusinessowners #beerfestivals #beertours #music #podcasts #ozzySee omnystudio.com/listener for privacy information.

The second day of Falcons training camp featured defensive dominance along with some impressive throws from both Michael Penix Jr. and Kirk Cousins. Kevin Knight and Adnan Ikic bring you everything you need to know from Saturday's practice LIVE from Fire Maker Brewing in Atlanta and complete with Q&A from our audience. ⁠Watch the show live on Wednesdays at 8 PM ET⁠⁠⁠⁠⁠⁠. Support the crew on Patreon to unlock exclusive perks (and our gratitude)!

We finally got our hands on some Bapple, for better or worse. We'll find out if it's worth the hype.We've also come to one of our favorite times of the year for complaining, Oktoberfest beer releases in July. I even saw an local business pitching their Christmas party events. Pure madness.New Zealand was hit with heavy rain and widespread flooding. The hop growing region was hit pretty hard. What does this mean for the NZ hop harvest this year, and next?As tourists avoid the US a Vermont beer fest has a plan to try and woo them back stateside. I hope it works.In other news... winners and some trends from the 2025 US Open Beer Championship, how to efficiently load a cooler, and some unfortunate news on Anchor Brewing. Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Our eternal rocker and Stone Horses pal John Allen returns to the Maryland Crab Cake Tour at 1623 Brewing in Eldersburg for a beer and some summer cheer, joining Nestor in a spirit chat about the heavy metal legacy of Ozzy Osbourne, forty years of Live Aid and still being preoccupied with 1985. (He co-wrote that song with Baltimore's Mitch Allen, if you didn't know that local music nugget!) The post Rocker John Allen joins Nestor for a beer and rock music history tour at 1623 Brewing in Eldersburg first appeared on Baltimore Positive WNST.

Whitney Burnside built her résumé at some of the best breweries in the Pacific Northwest, so when she and her husband Doug—a celebrated chef—embarked on their post-COVID project of working together on a brewpub they dubbed Grand Fir (https://www.grandfirbrewing.com), the Portland beer world grew excited (we did too—for more, see Kate Bernot's case study on Grand Fir (https://brewingindustryguide.com/case-study-grand-fir) from our Spring 2024 issue of the Brewing Industry Guide). Now, not yet three years old but with three World Beer Cup medals and three Great American Beer Festival medals under their belt, Grand Fir continues to garner attention for remarkable beer. Burnside loves hoppy beers with personality, and the brewpub and beers themselves ooze character, with defining forest flavor and aroma notes anchoring wider exploration. This conversation centers on West Coast and contemporary American IPA, with a focus on how Burnside often uses large blends of hops to build layers of character. Along the way, she discusses: building ultra-lean, 1.5°P FG West Coast IPA with intense hop character blending base malts for color and body in smaller hoppy beers differentiating between “traditional American” and “West Coast” IPA using classic hops in modern formats selecting malt to support the strong flavors of New Zealand hops constructing nuanced hop blends with five or more varieties And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie's varieties at www.indiehops.com. Indie Hops — Life is short. Let's make it flavorful. XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com. Veterans Blend from Yakima Chief Hops (https://www.yakimachief.com) The 8th Annual Veterans Blend from Yakima Chief Hop is available through pre-order! $1 from every pound sold of Veterans Blend will be donated to this year's non-profit Soldier's Angels. Plan ahead and place your Veterans Blend pre-order with Yakima Chief Hops at yakimachief.com. Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

At the heart of the Community of Christ is a growing movement towards peace and justice. Once an annual event sponsored by the denomination in Independence, MO, peace colloquies are now popping up in other places. Join host Blake Smith for a conversation with Emily Rose, Sierra Pacific Mission Center Peace and Justice Minister, about the 3rd Annual Redwoods Peace Colloquy being hosted this year in Portland, OR. Get caught up by Emily's infectious passion for connecting people and resources for the purpose of putting faith in action. This year's focus is on housing security and economic justice.More information on Redwoods Peace Colloquy, Portland, OR (Dec 2025)White Poverty, by Reverend Dr. William J Barber IIPoverty by America, by Matthew DesmondSummer Reading Discussions, Aug 7 and Sept 4 on ZoomSpencer LaJoye MusicCenter for Living Water2025 Peace Colloquy, Kansas City, MO (Sept 2025)Download TranscriptThanks for listening to Project Zion Podcast!Follow us on Facebook and Instagram!Intro and Outro music used with permission: “For Everyone Born,” Community of Christ Sings #285. Music © 2006 Brian Mann, admin. General Board of Global Ministries t/a GBGMusik, 458 Ponce de Leon Avenue, Atlanta, GA 30308. copyright@umcmission.org “The Trees of the Field,” Community of Christ Sings # 645, Music © 1975 Stuart Dauerman, Lillenas Publishing Company (admin. Music Services). All music for this episode was performed by Dr. Jan Kraybill, and produced by Chad Godfrey. NOTE: The series that make up the Project Zion Podcast explore the unique spiritual and theological gifts Community of Christ offers for today's world. Although Project Zion Podcast is a Ministry of Community of Christ. The views and opinions expressed in this episode are those speaking and do not necessarily reflect the official policy or position of Community of Christ.

Zac Clark delves into the world of Pre-Modern Magic, sharing insights from his 9-10 years of experience with the format. He discusses the evolution of various deck archetypes, including control decks, Psychotog, Ponza Oath, and Landstill, while also exploring the decline of certain strategies like Tricks and Survival decks. The conversation highlights current trends in the format, such as Goblins and Elves, and emphasizes the importance of brewing strategies in a diverse and slower-paced environment.

Zac Clark delves into the world of Pre-Modern Magic, sharing insights from his 9-10 years of experience with the format. He discusses the evolution of various deck archetypes, including control decks, Psychotog, Ponza Oath, and Landstill, while also exploring the decline of certain strategies like Tricks and Survival decks. The conversation highlights current trends in the format, such as Goblins and Elves, and emphasizes the importance of brewing strategies in a diverse and slower-paced environment.

Mike McKelvin of 1623 Brewing shares his Essex rock roots with Stone Horses singer John Allen and Nestor over a beer in Eldersburg The post Mike McKelvin of 1623 Brewing shares his Essex rock roots with Stone Horses singer John Allen and Nestor over a beer in Eldersburg first appeared on Baltimore Positive WNST.

In a second live poolcast from Tales of the Cocktail Greg and Phil return to talk to Alexandre Gabriel and Matt Pietrek about their new book "The Rum Never Sets - 300 Years of Royal Navy & London Dock Rum," and the rum spinoff it inspired. They discuss common misconceptions about navy strength rum, how the British navy came to be rum's biggest consumer, and what a former programmer is doing researching rum in the first place. Pour yourself a nice big glass of rum and jump in the pool for this one!LINKSListener SurveyFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Victor thought his relationship with Sophie was ready for the next step—until a few suspicious late-night shifts and a strange vibe from her boss at Starbucks raised some serious red flags. In this gripping episode of To Catch a Cheater on The Jubal Show, a surprise phone call puts Sophie on the spot... and what she says might just change everything. This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here…➡︎ https://thejubalshow.com/podcasts The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com Instagram ➡︎ https://instagram.com/thejubalshow X/Twitter ➡︎ https://twitter.com/thejubalshow Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show Facebook ➡︎ https://facebook.com/thejubalshow Support the show: https://the-jubal-show.beehiiv.com/subscribeSee omnystudio.com/listener for privacy information.

Victor thought his relationship with Sophie was ready for the next step—until a few suspicious late-night shifts and a strange vibe from her boss at Starbucks raised some serious red flags. In this gripping episode of To Catch a Cheater on The Jubal Show, a surprise phone call puts Sophie on the spot... and what she says might just change everything. This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here…➡︎ https://thejubalshow.com/podcasts The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com Instagram ➡︎ https://instagram.com/thejubalshow X/Twitter ➡︎ https://twitter.com/thejubalshow Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show Facebook ➡︎ https://facebook.com/thejubalshow Support the show: https://the-jubal-show.beehiiv.com/subscribeSee omnystudio.com/listener for privacy information.

Mike and Kevin get hypothetical and talk about how they would open a bar in today's world. Location, theming, food and drinks are all on the table. What would they do to make a great bar? Cook like a pro with Made In Cookware. Follow United We Drink on their social media channels. BlueSky Instagram Facebook

There is perhaps no crop that illustrates the success of agricultural science like corn.  It has been bred to grow well, with strong stalks and robust disease resistance.  And scientists have engineered multiple uses for it, making it a very agronomically successful plant.But that success has resulted in an almost monoculture of modern corn in North America.  Historically, corn was a diverse crop, with many varieties grown throughout the land.  Some brewers are helping to revive these heritage corn varieties and embracing the unique characteristics that they bring.  This produces a unique product, is friendly to the land and harkens back to a simpler time.  In a way, beer made with heritage corn is time travel in your glass.This Episode is Sponsored by:Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts:  Don Tse and Em SauterGuests: Evan Watson and Glenn RobertsSponsors: Sierra Nevada Brewing Co., All About BeerTags: Corn, Lager, Farming, Brewing, CornPhoto: John HollThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Ain't the beer cold in Carroll County? The Maryland Crab Cake Tour always finds unique combinations but Baltimore baseball lore and the science (and palate) behind delicious local beer always makes for a fresh conversation. Tasty taps and more on the sportswriting legend of Jim Henneman at 1623 Brewing in Eldersburg with Matt Evans and Craig Weiss. The post Baltimore baseball lore, beer taste and tasty taps at 1623 Brewing in Eldersburg with Matt Evans and Craig Weiss first appeared on Baltimore Positive WNST.

In a special live poolcast from Tales of the Cocktail 2025 Greg Benson and Phil Duff of the Philip Duff show take a dip with Guy Brennan and Alan Murungi of Procera Gin. They chat poolside with martinis in hand about Procera's single tree gin, the history of African spirits, and of course the rest of the debauchery they're getting up to at Tales.For resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week it's a wide-ranging conversation on the persuit of perfection when it comes to beer. Ryan McCay of Living Waters in Tennessee is here to share his journey and you'll leave feeling inspired. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Ryan McCaySponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Nashville, Coffee, brewingPhoto: John Holl

Almanac Beer got lots of people (including the hosts of this podcast!) talking earlier this summer when it announced it was ditching the word “taproom” and rechristening its Alameda, California-based location as Alameda Adventureland.   There was a lot more than alliteration and snappy branding behind the move. Eschewing the “taproom” part of its name made way for Almanac to embrace all the other things it had become: a gathering space for all members of the community, whether or not they drank beer.   In the fourth and final installment in the Brewbound Podcast's Learning Lounge: Taproom Tactics series, Almanac EVP of sales Kevin Scoles details the brewery's transformation of its own-premise location from a taproom to a full-blown, family-friendly entertainment space.   In addition to Scoles' conversation with Brewbound managing editor Jess Infante, this episode highlights news from Calicraft Brewing and New England Brewing Company, as well as Brewbound reporter Zoe Licata's trip to Chicago, and remembers New Albion Brewing co-founder Jack McAuliffe.

Brewing coffee, feeding impatient cats, making breakfast. Recorded by Eric Wincentsen on Wednesday May 7, 2025 7:01 am. Donate to the podcast through PayPal eloftmpodcast@gmail.com Or subscribe to my comic strip at patreon.com/LNTCS

Aubrey converses with Prof Michelle Francl, professor of chemistry at Bryn Mawr College in Pennsylvania, USA and author of Steeped: The Chemistry of Tea, about the molecular science of brewing a perfect cup of tea. The Aubrey Masango Show is presented by late night radio broadcaster Aubrey Masango. Aubrey hosts in-depth interviews on controversial political issues and chats to experts offering life advice and guidance in areas of psychology, personal finance and more. All Aubrey’s interviews are podcasted for you to catch-up and listen. Thank you for listening to this podcast from The Aubrey Masango Show. Listen live on weekdays between 20:00 and 24:00 (SA Time) to The Aubrey Masango Show broadcast on 702 https://buff.ly/gk3y0Kj and on CapeTalk between 20:00 and 21:00 (SA Time) https://buff.ly/NnFM3Nk Find out more about the show here https://buff.ly/lzyKCv0 and get all the catch-up podcasts https://buff.ly/rT6znsn Subscribe to the 702 and CapeTalk Daily and Weekly Newsletters https://buff.ly/v5mfet Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702 CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Live from the Bunker – Sunday Highlights! Join us LIVE on YouTube at 10AM EST for the best part of your week. ☕ Brewing up some of the good stuff sent in by one of our awesome supporters

Our friends at Hopsteiner continue to unlock the secrets of New England IPA Special Guests: Christina Schmidt and Martin Biendl.

Ron Pattinson joins me to discuss the rich history of British Brewing in the 1970's. You can find show notes and additional episodes on my blog here.

All eyes are on Texas as the state's legislature is set to convene for a special session that will likely be dominated by one agenda item: President Trump's demand to redraw the state's congressional maps. Former Texas congressman Colin Allred joins The Weekend to discuss the implications this could have on the midterms. And, as extreme flooding hits many parts of the nation, the Trump administration shut down a federal website that presented congressionally mandated reports and research on climate change. Representative Eric Sorensen, the only meteorologist in the U.S. Congress, joins The Weekend to explain how these budget cuts could make it more difficult to predict storms. Plus, Emmy-winning actor Jim Parsons joins The Weekend to discuss “Reclaim The Flag,” a new documentary which unpacks the LGBTQ+ community's relationship with the American flag and examines how it can be reclaimed as a symbol of unity for all Americans. 

In this invigorating episode of the Taproom Podcast, host Mike dives deep into the captivating world of craft beer with special guest Jeff Dechant from Old Stump Brewing. As they sip on some of their favorite brews, Mike and Jeff explore the vibrant community connections formed at beer festivals, reminisce about the exhilarating experience of being at a Georgia Braves game, and share heartwarming stories about the welcoming nature of the craft beer community. The episode takes a nostalgic turn as the duo bond over their shared love for wrestling, offering listeners a unique blend of topics that reflect the joyful and diverse experiences within the craft beer world. From discussing favorite brews like the Summer IPA to contemplating creative collaborations with local breweries, this episode is a testament to the passion and camaraderie that define the beer industry. Whether you're a craft beer enthusiast or a casual listener, this engaging conversation promises laughter, insights, and a new appreciation for the unifying power of beer and storytelling. Tune in to discover the charm of Old Stump Brewing and the fascinating tales that make each beer a memorable part of the community tapestry.

Socials: @DaveandMahoney Voice Mail: 833-Yo-Dummy https://www.twitch.tv/daveandmahoney Additional Content: daveandmahoney.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.