Podcasts about Brewing

In this extra long, extra special episode, Matt brews one of the most complex, strangest beers he's ever made exclusively for the biggest Culinary and Beverage fund raising event in Central Florida - Taste Central Florida!

This episode was recorded in Yakima, Washington where the 2026 hop harvest is just getting under way. Lots of brewers and beer fans will be making their way through this city for selection and to taste fresh hop ales, and nearly everyone will come through Single Hill Brewery for pints. Zach Turner the Head Brewer and general manager of Single Hill joins guest host Don Tse for a conversation. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:Sierra Nevada Brewing Co.This episode is brought to you by Sierra Nevada Brewing Company, innovators in craft beer since 1980 and still 100% family owned. Experience the finest quality and purest ingredients in person by visiting the iconic Sierra Nevada breweries in Chico, California – where it all started – or Mills River, North Carolina, the country's only Platinum LEED certified production brewery. Visit Sierra Nevada dot com to learn more. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.John I. HaasYou don't have to travel to Yakima to make hop selection part of your harvest. With RemoteSelection from John I. Haas, your brewing team can evaluate hop samples right at the brewery and select the sensory profiles that best fit your beers. And through Next Gen Selection, minimum commitments start at just 220 pounds per variety, making meaningful hop selection accessible to more breweries. This harvest, make your hops your choice. Contact your Haas Sales Representative or visit JohnIHaas.com/Harvest for more information.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Don TseGuests: Zach TurnerSponsors: Sierra Nevada, John I. Haas, All About BeerTags: fresh hops, IPA, harvest, Yakima, Photo: By John Holl

In this extra long, extra special episode, Matt brews one of the most complex, strangest beers he’s ever made exclusively for the biggest Culinary and Beverage fund raising event in... The post Big Monster Brewing – Sweet Charity Amburana Aged Wee Heavy first appeared on NEOZAZ.

Bryan Pietrzak spent over 20 years as a machinist and welder while drumming in a touring rock band for nearly two decades. In 2025, he brought both worlds together as co-founder and brewmaster of Twelvenote Brew Co. in Bridgeport, CT, a brewery built around the twelve notes of the musical scale where every beer gets its own personality and story. In this live CBP conversation, Bryan shares how music shapes everything from recipe development to branding to the taproom experience, what two decades in the trades taught him about craftsmanship behind the kettle, and the realities of opening a brewery in today's market.Join us in person for CBP Connects TampaDecember 7-9, 2026Come get inspired, leave with actionable strategies: https://cbpconnects.com/

Greg Tompsett and Aaron Quinn analyze Buffalo's roster decisions as they trimmed down from 91 to 53, and report which players made the team's practice squad.Timestamps0:00 Intro5:00 PS overview14:57 Greg Dortch23:59 Jedrick Wills - Unexpected Impact29:49 Shaq Thompson - What's Brewing?36:00 Chat's Questions with Producer Colin

Greg Tompsett and Aaron Quinn analyze Buffalo's roster decisions as they trimmed down from 91 to 53, and report which players made the team's practice squad.Timestamps0:00 Intro5:00 PS overview14:57 Greg Dortch23:59 Jedrick Wills - Unexpected Impact29:49 Shaq Thompson - What's Brewing?36:00 Chat's Questions with Producer Colin

Rico Beard says there are "Michigan people" that want Tommy Carr to start at quarterback for the Wolverines if Bryce Underwood struggles

Travel with David to Terrapin Beer Company in Athens, Georgia, to trace its roots in Georgia's early craft beer movement and see how beer moves from grain to glass. You hear from Terrapin leaders about Hopsecutioner IPA, the brewery's Grateful Dead-inspired identity, the science behind brewing, its Terraprint sustainability work, and its connection to the Athens community.

Listener Johnathan grabbed us some beers from Hartsville, South Carolina's Wild Heart Brewing! Pairs with getting voted out, porky pigging it out, and Nic Cage tattoos. Cloud Hammer Tmave Pivo Weight of Sound Convergence Theme Music by Adrian Quesada of Black Pumas Additional music licensed through Epidemic Sound And we have shirts! Get them at the Hello Crawlers store! The Beerists are John Rubio, Grant Davis, Pam Catoe, and Mark Raup. Subscribe on Apple Podcasts, Google Podcasts, or point your podcatcher to our RSS feed. You should also subscribe to our YouTube Channel. Support us by making a per-episode pledge at patreon.com/thebeerists and get some sweet rewards! Follow us on twitter, facebook, and instagram. Want to send us beer? Check our beer donation guidelines, and then shoot us and email at info@thebeerists.com

If OSHA shows up at your brewery tomorrow, are you ready?Special Guests: John Olaechea and Nicole Reiman.

It's lost episode time! The Kings of Drink Mountain don't remember drinking this. They don't remember recording this. And they don't have any clue what drugs the people who designed the can were on. Yet, rising like the phoenix comes this episode from four years ago (thanks file time stamps!) that has been long forgotten! Is it any good? It depends. Are you asking about the drink or the episode? Either way, no one seems to know. So catch up with this one right alongside your beloved hosts from America, Greenland, and New Zealand's Favorite Podcast: Drinks With Josh!

It was an incredible afternoon at our fourth-annual Speak of the Devils live show from Hundred Mile Brewing Company. With a couple hundred fans coming together, we were joined by ASU Athletic Director Graham Rossini, women's basketball coach Molly Miller, All-American outfielder and Sun Devil home run king Landon Hairston, and "The Voice of the Sun Devils" Tim Healey. Subscribe to the show on YouTube: https://azfamily.tv/SotDYT   Follow the show on Twitter: https://x.com/sotdpodcast   Follow the show on Instagram: https://www.instagram.com/speakofthedevils   Follow the show on Facebook: https://www.facebook.com/sotdpodcast   

Something HUGE is Brewing // Tarris Reed Jr. Isn't JUST a Role Player [San Antonio Spurs] Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Wendy and Rob talk to Hamish and JP of Rocky Ridge Brewing in Australia. Founded outside Perth (where the $@#^ is Jindong?) Rocky Ridge is making some great beer with lofty sustainability goals. From farm to your glass (seriously, make the trip), Rocky Ridge is making some great beer and providing some cool locations. https://www.rockyridgebrewing.com.au/ 

Episode 500! It feels surreal to achieve this latest milestone, but in this episode, recorded live at our Brewer's Retreat at Bale Breaker in Yakima, Washington, we talk hazy IPA with three luminaries in the category: Henry Nguyen of Monkish, Sam Zermeño of Brujos, and Kelsey McNair of North Park. Along the way, we discuss everything you'd expect us to discuss: dry hopping at warm temperatures, maintaining haze richness and diversity, understanding oil content and what that means for hazy IPA, achieving the perfect color, haze-positive hops, and so much more. At the end, Vinnie and Natalie share an unexpected surprise, but you'll have to listen in for that! This episode is brought to you by: G&D Chillers G&D's new Elite 290 Micro-series is built for brewers who care about sustainability and performance. It runs on a Natural Refrigerant with near-zero Global Warming Potential, has a compact footprint, and features variable speed fans for efficiency. They've chilled beer for over 3,000 breweries across North America, and with 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Get the details on natural refrigerant technology at gdchillers.com/podcast. Berkeley Yeast At the World Beer Cup this year: Gold for West Coast IPA; Gold for Session IPA; Bronze, Silver, and Gold for New Zealand IPA; Bronze, Silver, and Gold for Classic IPA. All these beers were fermented with one yeast: FRESH™ Chico, Berkeley's low-diacetyl ale yeast.There's something you need to know: Diacetyl is not just a pass or a fail. Yes, at high levels, it's tragically bad. But even at low levels, it masks the good flavors. So if you want hop notes to pop, you need diacetyl to be ultra-low. These brewers trust Berkeley Yeast for an ultra-clean fermentation because on the finals table, every little detail matters. And now FRESH™ Chico is available in dried bricks for as low as $88 at berkeleyyeast.com. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life Is Short. Let's Make It Flavorful. Midea 50/50 Flex This podcast is sponsored by the Midea 50/50 flex—the industry's first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it's perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out Midea.com/us/ for more information on how to take your beer storage to the next level. ADM Today's episode is brought to you by ADM.Are you ready to shake up the beverage world? ADM is passionate about helping you craft your next breakthrough. From cutting edge natural ingredients like hops to advanced technologies, ADM brings together science and creativity to elevate taste, quality, and recipe design. Whether you're developing a beer innovation or a bold new flavor experience, ADM is your trusted partner in innovation. Let's create something extraordinary—because the future of beer and brewing starts with inspired ideas and exceptional expertise. ADM is where nature meets precision! Learn more at adm.com/alcohol Wyeast Laboratories Some strains define an era. These three refuse to stay in just one. To kick off our 40th anniversary celebration, we're celebrating some of our most iconic strains, highlighting the history and impact that each has had on craft brewing. These strains each earned their place in this collection the same way: not by trending, but by staying essential decade after decade, from homebrew benches to commercial brewhouses. 1056 American Ale, 1318 London Ale III, and 2124 Bohemain Lager are the proof, the quiet backbones behind some of craft beer's most familiar pints. Visit wyeastlab.com/most-iconic to learn more about each of these iconic strains.

What does it take to get consumers to try Vermouth straight? Not in a Negroni, or a Manhattan or a Martini, but by itself? And would it be any easier if you told them hey, that's the way they drink it in Barcelona? Raj Nallapothola and Àlex Cardona, the co-founders of LAIE Vermouth join Greg and Sother for the first show of their fall season to discuss the native Catalan ingredients that make this bottle taste like home, why you should really just try vermouth by itself, and why putting it in a cocktail “ruins it.”PLUS, Greg and Sother catch up on the industry news from their time off the air, including AI in promotional posters and whether or not anyone is impressed with your guest shift.Follow LAIE at @laievermouthFollow Àlex at @aborigensFollow Raj at @rajnallapotholaLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLearn more about Luxardo at luxardousa.comCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

As I was writing this intro, I realized that we’re getting pretty stinkin’ close to episode 500! I mean, this is only episode 491 but, still – very close. That excites me almost as much as this week’s episode excites me! It’s time for the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: SCOBY Hotels, Garage Brewing & Fast SG Checks 00:00:00 – 00:16:22 Patreon & Small Talk00:16:23 – 00:34:29 Recirculating Mash00:34:30 – 00:46:56 Reusing Yeast00:46:57 – 01:02:19 BIAB Bags Links for this episode:CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHourCellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHourFLOTit 2.0: https://amzn.to/3NhMRnCOur Brewer’s Friend Page: https://www.brewersfriend.com/homebrew/brewer/220966/homebrew-happy-hourBig Mouth Bubbler: https://amzn.to/46q2i2W We want to hear from you! If you have a question that you'd like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show's sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they've got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– Real innovation in base malt doesn’t come around often. But as the world's largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn't just about the ingredients, it's about precision. And that's where BrewersFriend.com comes in. Whether you're dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn't just software, it's a community of passionate homebrewers, sharing recipes, tips, and feedback. It's like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That's BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

Who doesn't love the sweet almondy goodness of a classic Italian biscotti? Dipping it into a hot expression to enjoy. Now image that in a high ABV imperial stout. Yeah, I know you want you. You want it so bad. Goose Island is gonna give it you first with Bourbon Country Brand Biscotti Stout from 2022. Proving why they are still one of the kings of barrel-aged stouts, this 14.3% AVB baddie holds up extremely well despite its age. Dude Brewing Red Power The Whale is part of their cake line. This is the Red Velvet Biscotti Cake Stout. It's a younger fresher beer but don't let its age full you. It still packs a mighty 12.5% ABV. #beer #craftbeer #drinks #imperialstout #pastrystout

A conversation with Jeff Erway of El Cumbre Brewing on quality, not folding to trends, and being true to the brewer's core mission. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.Barrel One CollectiveIn a landmark merger between two pioneers of New England's craft beer industry, Mass. Bay Brewing Company and Finestkind Brewing LLC proudly announce the formation of Barrel One Collective. The Collective will house 14 total brands, operate eight brewery-taprooms across four states (MA, NH, NY, VT) and have a combined production volume of nearly 165,000 barrels, positioning it as the largest craft producer in New England and 14th largest in the country according to Brewer's Association 2023 Production Data.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Jeff ErwaySponsors: Berkeley Yeast, Barrel One Collective, All About BeerTags: Brewing, Quality, AppleTV, New MexicoPhoto: by John Holl

What am I watching this August? In this episode of Tea & Soju, I'm chatting through my current C-drama watchlist — what I'm watching, what's keeping me hooked, what I'm struggling with, and which dramas have me reaching for the next episode.From modern romances to historical dramas, let's have a little catch-up on what's currently on my screen.Grab your tea, pour your soju, and let's chat dramas!

What does great beer marketing look like when breweries have very different budgets, teams, and resources?For Part 2 of our Brewing the Message conversation, we're joined by Lennie Ambrose, CMO of Saint Arnold Brewing Company, and Todd DiMatteo, Owner and Head Brewer of Good Word Brewing and Public House, to talk branding, storytelling, collaboration, and building genuine connections with your community.From a 30+ year Houston institution to a community-driven Georgia brewery, their approaches may look different, but the fundamentals are surprisingly similar: tell your story, build real relationships, collaborate, and give people a reason to remember who made the beer.Because you don't need the biggest marketing budget to build a brand people care about. You need a message worth sharing. 

Ben Pugh of Meddlesome Brewing has led his beer company through twists and turns in the brewery business, including concerns with data center water use in the Mid-South. He joined Holly Whitfield to talk beer, his Cordova taproom and why he supports the Protect Our Aquifer advocacy group.

Steve Forbes takes square aim at the brewing trade war between the U.S. and Canada, calling out the needless destruction it could cause, and urges President Trump and PM Mark Carney to make peace quickly. Learn more about your ad choices. Visit megaphone.fm/adchoices

Stone Brewing is turning 30 next month, and Kris Ketcham, Senior Manager of Brewing and Innovation at Liberty Station, joins Jeff, Jeff, and San Diego Brewers Guild President Esthela Davila to talk about where Stone has been—and where it's going next. The crew gets into the Firestone Walker transition, what stays the same for Stone, the future of the Escondido location, and why keeping the character of Stone's beers intact matters as production evolves. Then it's time to drink. Kris brings award-winning Cimmerian Portal, Chill Villain IPA, Stone's 30th Anniversary Double IPA, and a fresh batch of the returning Cali-Belgique IPA. They also talk about bringing back legacy beers like Sublimely Self-Righteous, Ruination, and Stone Pale Ale, plus a newly revealed collaboration with San Diego's Pierce the Veil. And with Stone celebrating three decades, Kris explains how the 30th Anniversary beer was built with hops representing Stone's past, present, and future. Plus: Spaghett About It, beer curses, terrifying rescue robots, questionable lime-beer rankings, and plenty more Toast, Roast, and Pour One Out.

The U.S. deficit continues to set record highs, social security's insolvency date looms in the not-so-distant future, the AI boom is widening inequality, and the ultra-wealthy are buying up sports teams like assets. This doesn't seem sustainable...

Episode 591 - Dave Merritt, COAST Brewing CHARLESTON EP 5 - 7_30_26, 8.25 AM Download Happy Monday, Thieves! It's important to know a city's beer history and this week we're joined by the person who wrote much of it. Dave Merritt, the brewer and owner of COAST. No File

The impact of Arabinoxylan vs. Beta Glucan on viscosity.Special Guest: Betsy Roberts.

- Was Jayden Daniels and first-team offense a letdown vs. Lions? - Callers concerned about JD5 & Commanders o-line - Do you feel better, worse, or the same about the Commanders?

Support the show on PatreonIn this third episode, we give you a practical manual to take control of your fermentations and improve your farm's profitability. We start with the basics — what is actually happening inside your tank, where the microbes come from, and why your coffee is going to ferment whether you want it to or not. Then we go through five ways commercial microbes can make you money: consistency batch to batch, long fermentations you can run safely, lifting the score of your worst cherries rather than your best, clearing bottlenecks in your wet mill, and extending your coffee's shelf life. We cover what a well-run fermentation actually looks like — the cleaning, the monitoring, the record-keeping — with a step-by-step blue-barrel protocol for smaller farms and guidance on when to move to tanks. We also look at the investment sums needed for commercial yeasts and how to justify them. And we finish with the difficult questions — the environmental worries, whether using a starter culture is the same as adulterating your coffee, and how to talk about all of this with buyers who may view commercial microbes with suspicion.Related podcast episodes:Lucia: #72: Planning Your First Coffee Fermentation Trials? Start Here. #76: How Commercial Microbes Threaten The Coffee Industry#80: How Microbiology Can Explain Beginner's LuckJames:Filter Stories - Coffee Quality, Part 1: The birth of specialty coffee flavoursFollow us through our newsletters and Social media:Lucia's NewsletterJames's NewsletterLucia InstagramJames' Filter Stories InstagramPeople mentioned in the episode:Lester Lerner, Old Willow Coffee, Colombia Victor Chala, Palma Rosa, Colombia Fridolin Stocker— Mount Sunzu, ZambiaShyira washing station, RwandaEvangelos Filippatos, La CabraLa Cabra, CopenhagenHelen Riley — NovonesisGunne Øregaard — NovonesisFranz Zeimetz — Lost Origin Coffee Labs, PanamaAlejandra Rodríguez Delgado — Hacienda San Pedrito, Puerto RicoGustavo Arroyo — Rancho Contento, Puerto RicoResources: pH meter & bufferThermometerNovonesis Pichia yeastNovonesis Lactobacillus bacteriaPressure washerFermentation Log SheetYeast's impact on the environment in research on vineyardsSprudge Best Of Panama coverageLucia's Fermentation Training CampCoffee Wet Mill SanitizeOpciones para la desinfección del beneficioCabal Cafe Podcast en Espanol Lucia's Favorite Tools:Temperature GunAmbient Temperature SensorTemperature ProbepH meter & buffer solution Cover Art: Nick HafnerThe Coffee Producer Toolkit is made possible by these leading coffee organisations:The Coffee Quest | BWT | Descamex | InterAmerican | Pinhalense | Novonesis | GrainProSupport the show

What would you do differently if someone handed you $100K just for marketing and a team of five people? Now flip the question: How do you market a brewery when your budget is basically nonexistent?In Part 1 of our two-part Brewing the Message series, host Adri Richey sits down with Kyndall Weir from Weir Beer in California, and Julie Voigt from Birdsview Brewing Company in Washington, to talk about what brewery marketing actually looks like when the marketing team is just one person.We talk social media, branding, product photography, measuring campaigns, finding your brewery's personality, and creating an authentic voice that people actually connect with. Because great brewery marketing isn't just about selling beer.  It's about telling your story, giving people a reason to remember you, and creating a community that wants to come back.And apparently, breweries had a LOT to say about this topic. More than 70 breweries reached out when we asked who wanted to join the conversation, so we had no choice: we made two episodes.Part 2 drops later this week, featuring two more breweries with very different marketing budgets and approaches.

The Fulbright Program offers another unique path to experience Japan through academic and professional exchange. Dr. Rose Honegger joins the Krewe to share her Fulbright experience in Japan, what she gained from the program, and how it influenced her work in higher education. The conversation also explores who Fulbright is for, what makes a strong candidate, and tips for those considering applying. ------ About the Krewe ------ The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy! ------ Support the Krewe! Offer Links for Affiliates ------ Use the referral links below & our promo code from the episode! Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season! Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan!  ------ Links for the Fulbright Program ------ Fulbright Program Website ------ JSNO Upcoming Events ------ JSNO Event Calendar Join JSNO Today!

Owner Scott Novick and Spencer Longhurst from Alternate Ending Brewing join me for the final 2 segments of the show. Lots of Oktoberfest celebrations from Bolero Snort, Icarus, Kills Boro, BarrieHaus Beer. Double Tap celebrating 4yrs. Gold found in a brewery in Belgium. Bold Rock has a new cider out. Stone Brewing 30th Anniversary beer. A killer Oktoberfest dinner from Chef Marc Murphy, featuring Sunny Anderson. Gary Monterosso from Beverage Chronicles talks porters in his weekly beer segment.See omnystudio.com/listener for privacy information.

Episode 185 of the Taproom Podcast: host Mike visits Lake Arrowhead Brewing and sits down with owner Travis Lanthier to explore the brewery's origin, its stunning mountain setting, and the beer that defines it. They cover Travis's path from screen printing to craft beer, finding and renovating a long-vacant lakeside building, opening during COVID (the crowler pivot), production and seasonality challenges on the mountain, and the brewery's core and rotating beers — including Coldy mountain lager, Golden Hour Czech Pils, Rattler, Switchback XBA and the Lake Days Hazy Double IPA. Travis also discusses collaborations (Synth), branding and merch, and the role his team (including brewer Victor and his wife Megan) plays in daily operations. The episode highlights the taproom vibe, community focus, local food vendors and events, beer education and hospitality, plus light moments (a brazen skunk story, Buzz Balls confession) and music tastes in the taproom. Key takeaways: how to balance creativity with consistency, build a location-based brand, and pivot under pressure. Listeners can expect an upbeat, candid conversation with practical brewing and small-business lessons.

On this episode of A One Pint Stand, I sit down with the incredibly fun and knowledgeable group of brewers at Lakeville Brewing, Randy and Anthony.  We chat about the history of Lakeville Brewing, their award-winning beers, and their delicious food.  They also own Inver Grove Brewing since they are a brewpub in Minnesota and can have multiple locations.  Cheers! If you liked the show and want to support the A One Pint Stand, consider joining our Patreon.  There is some great bonus content that our Patreon supporters enjoy that give a fun peek behind the scenes.

Nashua, New Hampshire's Spyglass may not have a unique origin story—engineer friends with a knack for homebrewing started the brewery to focus on the styles they were tired of driving and trading for—but after honing their processes and recipes for the past eight years, and growing into a 20 bbl brewhouse and large-capacity taproom, they've grown more comfortable tackling technical brewing problems on both ends of the spectrum. Whether it's thicker and more saturated hazy DIPA, or lean and light Mexican-style lager, their smart use of malt with some surprisingly large percentages of specialty malt helps them find balance whether the volume is cranked up or dialed down. Cofounder John Wagner and Director of Production Danny Sump join the podcast to discuss their approaches to each, highlighting the beer ¡A Huevo!, which recently scored a 98 in Craft Beer & Brewing Magazine®. In this episode, Wagner and Sump discuss: brewing Mexican-style lager with six row barley and corn using chit malt for better foam in light lager softening lager with extra calcium chloride then sharpening with other ingredients brewing lager without a diacetyl rest coolpooling Mexican-style lager with Saaz hops using 40%+ specialty malt in hazy IPA never bringing hops above 165°F in hazy IPA pushing higher pH underpitching while over-oxygenating for better haze stability And more. G&D Chillers A quick word for the brewers out there staring down a broken chiller. You know the pain—warm fermentors, stressed yeast, and that sinking feeling when the repair quote lands in your inbox. With refrigerant regulations changing and the cost of obsolete refrigerants skyrocketing, sometimes the fix costs more than the unit is worth. G&D Chillers is there to help, whether you're a small brew pub or large full-scale production brewery. Don't throw good money at bad equipment. Invest in a solution that grows with your brewery—and keeps your tanks cold when it counts. Big thanks to G&D Chillers for supporting this podcast since 2019. Reach out to them at gdhillers.com/podcast to learn how they can support your next six years of growth. Berkeley Yeast Here's a brewer's nightmare. It's the night before packaging. You walk into the brewery, straight to the tank. You pull a sample to do a forced diacetyl test, and you wait for it in silence. Something feels not quite right. You reach into the water bath and bring the flask to your nose … And it's a butter bomb. The logistics start running through your head. Do we hold the tank? We have accounts waiting. How many days until it clears? And then you wake up and remember that you use Berkeley Yeast's FRESH™ Chico. It's got ALDC inside every cell, so diacetyl can't even form in the first place. Through primary. Through dry hopping and hop creep. Diacetyl stays ultra-low. So you don't have to add ALDC or wait for diacetyl to clean up. And most importantly, you don't have to wake up in a cold sweat, worrying about scary stories like these. FRESH™ Chico is now available in dried bricks for as low as $88 at berkeleyyeast.com. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life Is Short. Let's Make It Flavorful. Midea 50/50 Flex If you're like many podcast listeners, you've got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry's first dual-compartment three-way convertible freezer. Here's what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you'll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it's designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out Midea.com/us/ to get more info about this game changer today. Cheers! Wyeast Laboratories Some strains define an era. These three refuse to stay in just one. To kick off our 40th anniversary celebration, we're celebrating some of our most iconic strains, highlighting the history and impact that each has had on craft brewing. These strains each earned their place in this collection the same way: not by trending, but by staying essential decade after decade, from homebrew benches to commercial brewhouses. 1056 American Ale, 1318 London Ale III, and 2124 Bohemain Lager are the proof, the quiet backbones behind some of craft beer's most familiar pints. Visit wyeastlab.com/most-iconic to learn more about each of these iconic strains.

BMitch and JP discuss the concerns regarding lingering injuries to Nick Allegretti, and how it could impact the start of the 2026 season.

We're on summer break this week but we've got an announcement about the community we're building.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

I hope you had a wonderful week, my friend. If you didn’t – maybe this episode will cheer you up, eh? It’s time for the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: Recirculating Mashes, Yeast Re-Use & BIAB Bags  00:00:00 – 00:09:25 Patreon & Small Talk00:09:26 – 00:24:44 Random Australian Guy00:24:45 – 00:41:39 Recirculating Mash00:41:40 – 00:51:45 Reusing Yeast00:51:46 – 01:05:51 BIAB Bags Links for this episode:CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHourCellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHourFLOTit 2.0: https://amzn.to/3NhMRnCOur Brewer’s Friend Page: https://www.brewersfriend.com/homebrew/brewer/220966/homebrew-happy-hour We want to hear from you! If you have a question that you'd like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show's sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they've got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– Real innovation in base malt doesn’t come around often. But as the world's largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn't just about the ingredients, it's about precision. And that's where BrewersFriend.com comes in. Whether you're dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn't just software, it's a community of passionate homebrewers, sharing recipes, tips, and feedback. It's like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That's BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

Greg Tompsett and Colin Richey recap the most recent week of training camp and preview Buffalo's preseason matchup vs the Browns.Timestamps0:00 Intro2:20 New Stadium's Grass9:12 Practice Observations12:27 Fullback15:48 Greg Gaines - What's Brewing? 23:54 YouTube Success25:24 What to Expect at Joint Practice / Preseason Week 2 vs Browns35:29 Bills / Sabres Hypothetical41:16 Kani Walker45:10 Final Thoughts

Greg Tompsett and Colin Richey recap the most recent week of training camp and preview Buffalo's preseason matchup vs the Browns.Timestamps0:00 Intro2:20 New Stadium's Grass9:12 Practice Observations12:27 Fullback15:48 Greg Gaines - What's Brewing? 23:54 YouTube Success25:24 What to Expect at Joint Practice / Preseason Week 2 vs Browns35:29 Bills / Sabres Hypothetical41:16 Kani Walker45:10 Final Thoughts

Buffalo, New York, has a rich brewing history—and today, Resurgence Brewing is helping write the next chapter. In this episode, Denny and Kris sit down with Head Brewer Nick Torgalski to explore the beers, brewing philosophy, and Buffalo culture behind one of Western New York's best-known craft breweries.Nick takes us behind the scenes at Resurgence, sharing his journey into brewing, the brewery's evolution, their approach to recipe development, and how Buffalo's food, traditions, and personality inspire some of their most distinctive beers. We taste Resurgence Cream Ale, Smells Like Buffalo Pilsner, and The Surge NEIPA, digging into the brewing techniques, ingredients, styles, and creative decisions that make each beer unique.We'll also raise a glass to Resurgence's 2026 World Beer Cup Gold Medal for 4 The Ward, exploring what goes into brewing an award-winning American-Style Cream Ale and what that recognition means to the brewery and the Buffalo beer community. Now grab a beer and enjoy the show! If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or interact with us on Facebook at facebook.com/tapthecraft and for all our links visit tapthecraft.com/linktree. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraftYou can follow Denny on Instagram and Untappd @lucescrew. You can follow Kris on Untappd at @K9Hops and on our Facebook page. Find more links at tapthecraft.com/linktree. Discord server at tapthecraft.com/discord BEERS MENTIONED ON THE SHOW:Resurgence Brewing Cream AleResurgence Brewing Smells Like Buffalo PilsnerResurgence Brewing The Surge NEIPALINKS TO ARTICLES DISCUSSED:Resurgence Brewing website

In this episode, Derrick and Jonathan talk to Katie Leinenkugel, sixth generation Leinenkugel and newest president of Leinenkugels. Katie shares her journey to leadership, the company's rich heritage, and innovative steps like launching a non-alcoholic summer shandy -- you read that right!!  Discover how the brand maintains its Wisconsin roots while evolving in a dynamic beer industry.  In this episode, we explore the rich history and exciting future of Leinenkugel's, including new product launches, collaborations, and the legacy of family leadership. Join us and find out what's next for this iconic Wisconsin brewery.   ---- And while you're amped on brewing history, head to pabstmansion.com to learn about Pour Another Round's 'Murder at the Mansion' event, taking place September 26 a Pabst Mansion in Milwaukee!  Only 50 tickets will be sold, so don't delay! Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com

Beer is soaked into the fabric of American history. There are important and timeless brands that have become a part of communities and can tell the story of a place and a people.  The importance of Lone Star extends well beyond Texas and author Jeremy Banas captures the people, recipes, and essence of this iconic brand in this well-researched book. He shares the story of this iconic brewery in his new book and joins the podcast to talk about the brand history. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Jeremy BanasSponsors: Berkeley Yeast, John I. Haas, All About BeerTags: Texas, Country Music, Lager, HistoryPhoto: by John Holl

The LA Lakers --- a prestigious basketball franchise that didn't change hands for 46 years --- just sold twice in ten months, the second time for $2.5 billion more than the first. The seller is Mark Walter, CEO of Guggenheim, owner of the Dodgers and part of Chelsea FC, and the man whose laptop and phone the FBI seized off his private jet just as the Lakers deal was coming together. Since then, one of the insurance companies in his orbit has revised its reported related-party investments from $1.4 billion to $17 billion. Quite the rounding error. In this episode, we get into the questions everyone on the Street is suddenly asking. Why would anyone sell the crown jewel of American sports a year after fighting to buy it? What do a bunch of boring life insurance companies most people have never heard of have to do with the trophy assets of the billionaire class? Why do private equity and private credit firms keep buying insurers in the first place — and what happens to that entire model when the disclosures around "related parties" turn out to be, let's say, incomplete? And why did Josh Kushner and Bob Iger, who spent months chasing a Las Vegas expansion team, pivot to the Lakers over a single weekend? The bigger question hanging over all of it: this structure — asset managers selling their own loans to insurance companies they control — underpins a massive share of the boom in private credit. If regulators start pulling on this thread, how many other portfolios look like this one? By way of disclaimer, no charges have been filed and no wrongdoing has been established nor is implied here; our research merely summarizes reporting from Bloomberg, the FT, the WSJ, and the LA Times.

For this Brü's Views episode, Marshall shares some of the less talked about "secret" tips Patrons of Brülosophy use to improve both their brewing experience and beer quality. | Support Brülosophy | Brülosophy merch is available - click here to see all we have to offer! Become a Brülosophy Patron today and be rewarded for your support! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Episode 590 - Joe Bowden, Munkle Brewing Episode 590 - Joe Bowden, Munkle Brewing Steal This Beer Download Happy Monday, Thieves! We live! After a fun evening of dive bar visits, we're well rested and talking with Joe Bowden, Head Brewer at Munkle Brewing. We spend a good amount of time talking about his biere de garde and going down beer memory lane in the best possible way. Tune in and let us know what you think!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Tyler Schoales of Country Malt Group takes us on a deep dive into the most important step in malting.Special Guest: Tyler Schoales.

Grab your drink of choice and meet us at our brand new industrial chic Eating Haüs for Episode 494! Today Em tells us about the haunted Fess Hotel aka The Great Dane Pub & Brewing where the ghosts need to get a grip. Then Christine dives into Part One of The Idaho College Murders, leaving us on the edge of our seats but at least knowing the dog was unharmed. And let us know if you'd like to join a live gossip call with Linda… and that's why we drink!Photo Links:The Fess Hotel ghost signThe King Road housePhotos of Kaylee, Maddie, Xana, Dylan, Bethany, and EthanWant to listen ad-free? Join our Certified Yapper tier for $10/month on Patreon! Ad-free episodes starting at E469 at: http://patreon.com/ATWWDPodcast !Catch our bonus Yappy Hour intermissions on Apple Podcasts: https://apple.co/3L28lDw or subscribe on Patreon!___________________Join millions banking fee-free with Chime, America's #1 Choice for Banking—sign up in minutes at https://chime.com/DRINK .Get 10% off your first order sitewide with code DRINK at https://oseamalibu.com .Save 20% Off Honeylove by going to https://honeylove.com/DRINK ! #honeylovepodReady to give your liver the support it deserves? Head to https://dosedaily.co/DRINK or enter DRINK to get 35% off your first subscription.Upgrade your glasses with Zenni at https://zenni.com/podcast and use code PODCAST15 for 15% off your first order plus free shipping on US orders over $65 Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week's episode of the What To Cook show, I'm demoing my new one-pan green chile chicken and corn rice bake that will land in your inbox tomorrow morning!This dinner showcases the spirit of the “Walk Away” chapter in my new book What to Cook When You Don't Feel Like Cooking: Make It Fast (OUT NOW and on sale, if ya haven't heard!!). The recipes in it all require very little hands-on prep time, then have a longer cook time, letting you walk away from the kitchen and go do something else entirely. There are recipes that simmer, braise, roast, bake, and slow-cook for anywhere from an hour to, in some cases, four hours, and you don't need to babysit a single one!In this walk-away-style recipe, we are popping rice, corn, chicken, diced green chiles, salsa verde, stock, shallots, and seasonings into the oven and return an hour and 15 minutes later to find a cozy and delicious chicken, corn, and rice feast. Bonus points that your house will smell incredible while it cooks!Once you cook it (again, the full recipe's coming tomorrow!), report back! I want to hear how you spent your hands-off time while dinner was in the oven!!! Did you read a book? Watch a show? Go for a walk? Pick some weeds? Break up fights between your kids?! Give us recs if you're reading or watching something good right now!Links to a few things I mention in the episode: * Melty zucchini pasta* Tiny tomato pasta * 15-minute peanut noods* If you like the sound of “cook once, eat multiple times,” here 5 cook-once, eat-twice ideas* And here's how to make lime pickled red onion!Click here to watch this episode on Youtube.This episode is sponsored by Cometeer! For anyone new here, Cometeer takes top-quality coffee brewed by coffee experts and flash-freezes it to lock in the flavor, so all you have to do is pop out the puck and melt it in hot water. It's just coffee!! No fillers or additives included. And it takes just seconds to prep. Brewing delicious coffee is one of those surprisingly tricky kitchen skills, but Cometeer takes 100% of the guesswork out of it, which is hugely helpful on a crazy weekday morning when I just want a tasty cup of coffee in my body as quickly as possible. Go to cometeer.com/caro and get $20 off your first order! PS, have any of you tried Cometeer yet and also gotten hooked?! This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit whattocook.substack.com/subscribe