Podcasts about Brewing

There was a time in Boréale's (https://www.boreale.com/en) not-so-distant past when they might have released a new beer every other year. The brewery is one of Quebec's oldest craft breweries, dating back to the late 1980s, and over its history it has seen waves and trends come and go. But the changing dynamics of craft brewing in the 2010s posed a different kind of challenge that required a new way to approach innovation and risk-taking. Then head brewer, now vice president of innovation, Gabriel “Gab” Dulong played a big part in that adjustment, getting the brewery into the unfolding world of production-scale hazy IPA in 2016, then pushing hard into nonalcoholic NA beer through the pandemic. Today, the brewery remains one of the largest craft breweries in Quebec—and only in Quebec—producing about 100,000 barrels of beer per year. But innovation is now core to their DNA. In this episode, Dulong discusses: helping an established brewery transition to the market realities of the past decade reorienting to sell on quality and ingredients instead of price point building a new approach to cold-chain storage to properly distribute hazy IPA in Quebec generating internal knowledge in NA brewing developing style-dependent processes for different NA beers experimenting with specialized yeasts before settling on tight processes with standard brewing yeasts building mouthfeel and intensity without alcohol in beer hopping with modern hop products in NA beer malt selection for hazy IPA manipulating final gravity for NA versions of core brands And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie's varieties at www.indiehops.com. Indie Hops — Life is short. Let's make it flavorful. Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Arryved (https://www.arryved.com) Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more. Paktech (https://www.paktech-opi.com) With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. Trusted by craft brewers nationwide, they offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

Keith Murphy and Andy Fales close out their patio tour from Big Grove Brewing to dicuss the new "Poop Cruise" doc before diving into Caitlin's abscense and the NBA Draft. Who's the A-hole, Scott School, and MORE! Presented by Ramsey Subaru. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to Top of the Morning by Mint.. I'm Nelson John and here are today's top stories. Kim Goes Coastal From missiles to mini-golf, North Korea's Kim Jong Un just flipped the script. The Wonsan Kalma resort, seven years in the making, is finally open—with 54 hotels, waterparks, arcades, pubs, and even a ski extension. Ditching his usual military garb for a sharp suit, Kim attended the launch with his wife and daughter, showcasing a softer image. While domestic tourism kicks off July 1, a select group of Russians are set to test the beach vibes on July 7. This isn't just a tourism play—it's a carefully curated global image reset. Trump Teases ‘Very Big' India Deal Just after shaking hands with China on a trade pact, US President Donald Trump is turning east again—this time towards India. Hinting at a “very big” trade deal, Trump said, “We're going to open up India.” While no details were given, momentum is building. US Secretary of Commerce Howard Lutnick recently confirmed that both sides are closing in on a mutually beneficial agreement. If signed, it could redefine trade ties between the world's two biggest democracies. Rajnath Singh Says No Deal India's Defence Minister Rajnath Singh made headlines by refusing to sign the SCO joint statement. Why? The document failed to address cross-border terrorism. At the summit in Qingdao, Singh didn't mince words: “There can be no double standards.” He cited the April Pahalgam terror attack, blamed on Pakistan-backed groups, and India's military response under Operation Sindoor. The message: India is done tiptoeing around terror. Acme Solar's Big Battery Win Acme Solar is powering up for the future. On June 26, it won NHPC's battery storage tender in Andhra Pradesh to build a 275 MW / 550 MWh system across Kuppam and Ghani. The project includes significant viability gap funding and adds a clean spark to India's renewable push. Acme's stock, while only slightly up, could see brighter days ahead. With a ₹14,954 crore market cap and clean energy tailwinds, Acme is becoming a major storage player. Apollo HealthCo Eyes DMart Dreams “I want a valuation like DMart. Why not?” said Shobana Kamineni, chairperson of Apollo HealthCo. With eyes on a ₹30,000 crore business in the next 5–6 years, Apollo is blending its retail pharmacy strength with digital power via Apollo 24|7. After raising ₹2,475 crore last year and merging with Keimed, the company hit ₹9,093 crore in revenue in FY25, with three straight profitable quarters. A digital GMV of ₹3,000 crore and disciplined growth put it on track for Q4 FY26 profitability. Apollo isn't just growing—it's redefining healthcare retail. Learn more about your ad choices. Visit megaphone.fm/adchoices

In Episode 285 we go live again on Facebook, and in this episode we are talking about Southern Prohibition Brewing with the production manager Bill Childress. Learn about one of the oldest craft beer breweries in Mississippi. We have three beer tastings as well. Now grab a beer and enjoy the show! If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or interact with us on Facebook at facebook.com/tapthecraft and for all our links visit tapthecraft.com/linktree. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft You can follow Denny on Instagram and Untappd @lucescrew. You can follow Kris on Untappd at @K9Hops and on our Facebook page. Find more links at tapthecraft.com/linktree. Discord server at tapthecraft.com/discord BEERS MENTIONED ON THE SHOW:Southern Prohibition Brewing Suzy B Blonde AleSouthern Prohibition Brewing Dogs Manipulating Time Sour AleSouthern Prohibition Brewing Crowd Control IIPACoppertail Brewing Hop Skull #26Crux Fermentation Project Crux Capacitor IPASrigim Brewing Tropical SourGreat Notion Brewing and Ghost Town Brewing Collab Knife Hits IPABend Brewing Tropic Pines IPA Wicked Weed Brewing Perni-Haze NE IPALINKS TO ARTICLES DISCUSSED:Southern Prohibition Brewing website

For a few years now when the "next big thing" for beer comes up the topic is rarely beer related. THC, coffee, spirits and seltzers are all things that breweries are getting involved in that are, in fact, not beer. The guys discuss these and if there are any things beer related that can shine. It's cold brew season and get coffee delivered to your door with Trade. Follow United We Drink on their social media channels. BlueSky Instagram Facebook

How does a global brewer ensure drinkers have the same experience, wherever they are in the world.  Brewing has many variables.  How can multinational brewers control those variables?In this conversation with one of Heineken's Global Master Brewers, a conversation about global quality covers not just how beer is made, but how drinkers perceive it and even includes a touch of yeast science.  Global brewers like Heineken spend millions of dollars ensuring global quality and we get to take a peek behind the green curtain to see how they do it. This Episode is Sponsored by:Westchester County Craft Beverage TrailReady to taste your way through one of New York's most exciting craft beverage destinations? Head to Westchester County in the scenic Hudson Valley, where more than 23 breweries, distilleries and cideries are pouring up local flavor in every glass. Get started with the Westchester County Craft Beverage Trail free digital passport that makes exploring easy (no app download required). Just check in at participating locations to earn points and prizes, all while enjoying a taste pour. Use the passport to tag your favorites and discover new hop spots like Broken Bow Brewery in Tuckahoe, Captain Lawrence Brewing Company in Elmsford, Hardscrabble Cider in North Salem and River Outpost Brewing Company in Peekskill—and many more!Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts: Don Tse and Em SauterGuest: Willem van WaesbergheSponsors: Sierra Nevada Brewing Co., Westchester County Craft Beverage Trail, All About BeerTags: Heineken, NA BeerPhoto: Courtesy of HeinekenThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

What does it mean to be local, and what are the small things businesses do to have a true sense of self in that space?This is a continuation of last week's episode -  recorded at Wheatland Spring Farm and Brewery in Virginia - where the panel goes deeper into the themes they tee'd up during the storytelling session. Guests include: John Branding of Wheatland Spring Farm and Brewery, Rob Rubba of Oyster, Oyster in Washington, DC Christian Gregory of Brouwerij 3 Fonteinen, and Sarah Searle of Quartzwood Farm Winery. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  John Branding, Rob Rubba, Christian Gregory, and Sarah SearleSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Local, Virginia, Beer, Wine, RestaurantsPhoto: John Holl

In just 5 years, Goldfinger Brewing Company has made Downers Grove, Illinois a true destination for lager-lovers and much of that is to the credit of founder, co-owner, and head brewer Tom Beckmann's tireless quest to make the most interesting lagers you'll ever drink. Tom sits with us for a while to sample through some new and upcoming beers while discussing why telling the stories of his lagers is a key part to reshaping the perception of the category. We also talk about his recent Polish medal for a Polish-style beer, how his first brewing jobs set him up to start his own business, what moves a brewery into the “CollabZone”, which brewers he admires the most, and what specialty serving events could be in Goldfinger's future. Plus, get the exclusive on his first Citra and Mosaic beer, and marvel at the fact that I don't think we ever said the word “decoction” once. (No lies told here.) Check out Goldfinger's Fifth Lagerversary on July 18th, 19th, and 20th! Beers Sampled Grodziskie Summer Beer Sparkling Lager  

With Republic National Distributing (RNDC) winding down distribution operations in California ahead of September 1 exit and consolidation continuing among craft wholesalers, this week's Brewbound Podcast explores the fallout of both in the Golden State.   Ferron Salniker, BevNET spirits editor, and Dave Infante, founder of the Fingers boozeletter, join Brewbound's Justin Kendall and Jessica Infante to look back on how one of the top distributors in the country's California business crumbled, the effect on smaller bev-alc producers in RNDC's book and the trickle-down effect on craft brewers.   They also explore multistate distributor Hand Family Companies' entry into the state through the acquisitions of three craft-focused wholesalers – Stone Distributing, Classic Beverage and Scout Distribution in Los Angeles – and the formation of Sunset Distributing.    Plus, Brewbound senior reporter Zoe Licata and Justin chat about her recent feature on the hard refresher trend and Gen Z's aversion to carbonated beverages.

Host Richie Tevlin talks with James Gentile, Head Brewer at Workhorse Brewing Company and former Head of Brewing Operations at Victory Brewing. With over a decade of experience in large-scale craft production, James brings a deep knowledge of brewing science and operations.   Workhorse Brewing: https://www.workhorsebrewing.com/ @WorkhorseBrewing _______________________________________ THANK YOU TO OUR SPONSOR: Zilka & Co Brewing Supplies: https://zilkaandcompany.com/elementor-1120/   Brad Adelson - Technical Expert brad@zilkaandcompany.com 818-400-7323 _______________________________________ EPISODE NOTES: Mentioned Breweries Dogfish Head Brewery - Milton, DE Sierra Nevada - Chico, CA Riverhorse Brewing - Ewing, NJ Capitol City Brewing Co. - Washington, DC Victory Brewing - Downingtown, PA Second Story Brewing - Philadelphia, PA - CLOSED New Belgium Brewing - Fort Collins, CO Oskar Blues Brewery - Brevard, NC Sixpoint Brewery - Brooklyn, NY Russian River Brewing - Santa Rosa, CA Mentioned People Lew Bryson - Legendary Alcohol Writer Steve McMillon - Former Brewer of Victory Ron Barchet Jr - Co-Founder of Victory Brewing Bill Covaleski - Co-Founder of Victory Brewing Pete & Gus - Head of Food at Workhorse Brewing Mentioned Businesses Princeton Homebrew - Homebrew Shop One Village Coffee - Coffee Shop Orvis - Fly Fishing Company _______________________________________ What We Drank? West Coast IPA IPA | 7.5% | Citra, Simcoe & Centennial Workhorse Brewing ---------------------------------- Golden Lager Helles Lager | 5.0% Workhorse Brewing ---------------------------------- West Coast IPA IPA | 7.5% | Citra, Simcoe & Centennial Workhorse Brewing ---------------------------------- Speckled Stream Hazy IPA | 6.0%  Workhorse Brewing (Collab with ORVIS) ---------------------------------- Sip Tripp Imperial IPA | 10.0%  Workhorse Brewing (Collab with ORVIS) _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

Episode 420! It's an auspicious number that we couldn't let pass without commemorating in some significant way, and our friends at Abstrax (https://abstraxhops.com) have joined us to bring you this partner podcast interruption-free. Abstrax (https://abstraxhops.com) has its roots in the cannabis world but has taken cutting edge tech and developed a number of applications for the brewing world, from their hop-derived varietal-specific Quantum series that uses ultra-low-temp extraction to preserve the delicate aromatics of hops, to Skyfarm TTB-approved fruit flavors, BrewGas cannabis-inspired but TTB-approved terpene profiles for craft beverages, and new Omni Hop extracts that capture the profile of your favorite selection and let you maintain and scale it year after year. Joining for this episode are: Ross Hunsinger, Hops Brand Director for Abstrax Tyler Thurman, R&D Manager for Highland Park Brewery in Los Angeles Jude LaRose, cofounder of Hop Butcher for the World in Chicago This is a pragmatic and realistic episode, looking not just at what's possible, but what's good, because technology alone doesn't make great beer. But great technology in the hands of innovative and creative brewers can take us to “future flavors” that weren't possible before. Visit Abstraxhops.com (https://abstraxhops.com) for more information on the broad range of stuff we've mentioned here. Their sample kits available through their shop are great way to get to know their products.

Ever wondered where your glass of foamy beer got its start?  Turns out beer has been around just about as long or longer than written record.  It seems that once humans had figured out how to grow grains they also started figuring out how to ferment them.  Take a listen this week and learn about the history of beer.

Calling all solo moms! I'm back with an exciting update on our mission to amplify your voices and experiences. Despite our planned hiatus, I couldn't wait to share the latest developments in our three-pronged campaign to support and inspire single parents worldwide.What's Brewing for Solo Moms?Social Media Spotlight: Get ready to see familiar faces! We're sharing video clips, audiograms, and quotes from our featured moms across social platforms. These snippets serve as reminders that you're not alone and that your story matters.Your Turn to Shine: We want to hear from you! If you're currently raising children solo or have done so in the past five years, we invite you to share your story on our podcast.Anthology in the Works: We're compiling an audio and written collection of heartfelt stories from solo moms who've shared their journeys on our podcast. This powerful anthology will be available soon, offering comfort and inspiration to those walking a similar path.Why Share Your Story?• Inspire fellow solo moms worldwide• Gain exposure for your business or passion project• Receive guidance on being a podcast guest• Join a supportive community of single parents"Those who tell their story rule the world." - Native American ProverbReady to make a difference? Click the link below to learn more about becoming a guest on Solo Moms Talk. https://www.solomomstalk.com/be-a-guest-on-solomoms-talkRemember, you're one decision away from changing your life – and possibly someone else's too.You're not alone and that we don't have to parent in silence. Your story matters. I can't wait to hear from you.https://solomomstalk.mysites.io/podcast-2-copy/bonus-embrace-your-story-be-my-guest This podcast is hosted by Captivate, try it yourself for free. #singlemomstories #solomom #soloparenting #beapodcastguestThis podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy

Could the Thunder be the next dynasty in the NBA? Can the Pacers bounce back from this? Former NBA Player Darren Collison joins the show to discuss that and more. Plus, Canty's Best Bet, and the most UnSportsmanLike moments of the day! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Could the Thunder be the next dynasty in the NBA? Can the Pacers bounce back from this? Former NBA Player Darren Collison joins the show to discuss that and more. Plus, Canty's Best Bet, and the most UnSportsmanLike moments of the day! Learn more about your ad choices. Visit podcastchoices.com/adchoices

9:00 am ET: What's next for the Pacers? 9:15 am ET: Are the Thunder the next dynasty? 9:30 am ET: Darren Collison, FMR NBA Player 9:45 am ET: Canty's Best Bet. The Most UnSportsmanLike Moments of the Day. Learn more about your ad choices. Visit podcastchoices.com/adchoices

How to keep your brewery from becoming condominiums. Special Guest: Bill Maca.

Could the Thunder be the next dynasty in the NBA? Can the Pacers bounce back from this? Former NBA Player Darren Collison joins the show to discuss that and more. Plus, Canty's Best Bet, and the most UnSportsmanLike moments of the day! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Could the Thunder be the next dynasty in the NBA? Can the Pacers bounce back from this? Former NBA Player Darren Collison joins the show to discuss that and more. Plus, Canty's Best Bet, and the most UnSportsmanLike moments of the day! Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on Fresh Hop Cinema: Beerr From Radiant Brewing (Anaheim, CA) Beer 1: Time To Dream // WCIPA // 6.9% J:7.4 M:8 Beer2: FWD Thinking // WCDIPA // 8.2% J:10 M:10 Film : "Deep Cover" (2025) Directed by Tom Kingsley Ratings: Jonny - 1.2, Max - 3. Inside Hot & Bothered: - Max: Lars and the Real Girl (2007) - Jonny:Killer of Killers (Hulu 2025) Boy Kills World (2023) -------- Episode Timeline: 0:00 - Intro, Ads, & Shout Outs 10:05 - Beer 1 25:12 - Film (No Spoilers) 34:34 - Film (DANGER ZONE) 51:35 - Beer 2 1:06:00 - Hot & Bothered

Clear The Fridge! Great Divide Pumpkin Ale (2022) & Fair State Brewing Giantsbane (2022) Allen and RD are diving into the night with two beers hanging out in the back of the fridge, both are from 2022. RD is having Great Divide Pumpkin Ale and Allen is cracking Fair State Brewing Giantsbane. Untappd:"Great Divide Brewing Company Pumpkin Ale - Pumpkin / Yam Beer - 6.5%ABVA toasty brown ale with notes of pumpkin, brown sugar, and spices, PUMPKIN ALE is sure to be your new favorite seasonal treat. The rich malty backbone enhances the autumnal flavors creating a delicious sensory experience without being overly sweet.""Fair State Brewing Cooperative Giantsbane- Stout - Imperial / Double- 8% ABV 50 IBUGiantsbane is a Double Stout brewed with a complex amalgamation of dark and roasted malts. Black, roasty, and hefty."Thanks for watching!Clear The Fridge! Great Divide Pumpkin Ale (2022) & Fair State Brewing Giantsbane (2022) -----------------------------------#beer #beerpodcast #craftbeer #beerreview #craftbeerreview #pumpkinale #Stout #doublestout #strikeoutbeer #greatdividebrewing #fairstatebrewingBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Die Themen in den Wissensnachrichten: +++ Häufige Albträume sind laut Metastudie größerer Risikofaktor als Übergewicht +++ Muster im Zahnzement verraten ob und wie lange wir rauchen +++ Klimawandel könnte Gin-Geschmack verändern +++**********Weiterführende Quellen zu dieser Folge:Frequent nightmares triple risk of early death and accelerate ageing, EAN Congress, 22.06.2025Reconstructing smoking history through dental cementum analysis - a preliminary investigation on modern and archaeological teeth, PLOS One, 27.05.2025Methane-powered sea spiders: Diverse, epibiotic methanotrophs serve as a source of nutrition for deep-sea methane seep Sericosura, PNAS, 16.06.2025Antithrombotic drugs for acute coronary syndromes in women: sex-adjusted treatment and female representation in randomised clinical trials. A clinical consensus statement of the European Association of Percutaneous Cardiovascular Interventions (EAPCI) and the ESC Working Group on Thrombosis, European Heart Journal, 20.05.2025Sources of variance in the volatile contribution of juniper to gin, Journal of the Institute of Brewing, 12.06.2025**********Ihr könnt uns auch auf diesen Kanälen folgen: TikTok und Instagram .

Well, doesn't seem like there's any reason to go on with the show after this one. It's been fun everyone!!!!!!Email Eletters to: Insiders@craftbeertemple.comMailing address: The Beer Temple 3173 N. Elston Ave. Chicago, IL 60618Intro/Outro Music: Gorilla Meat by Jogger UYD4L!

You can't get this kind of goodness without a prescription (or a warrant) - it's a roundabout look at the upcoming 2025 Pike's Peak International Hillclimb [PPIHC.org (or .com - choose your adventure)], with everything from drivers, racecars (because racecar!), viewing (in-person or on TV and online), spectating (because you're not going to choke on race fuel fumes in your living room - probably), course info (best turns and, well, there are no worst turns here), and a little bit of history (because you can't do 100+ years of racing without having something historic happen).  Also, Hostus Maximus Justin Fort makes up a few words, describes a few things, and hits on a few highlights from the upcoming JF Summit #3. What's more? A head's up on an upside of the "big beautiful bill" - seems there is a little good tucked in this monstrosity for shooters, hunters and Second Amendment fans.  Also, backgrounds and full-on Euro club-hop weirdness from "This Is Everybody Too".

You can't get this kind of goodness without a prescription (or a warrant) - it's a roundabout look at the upcoming 2025 Pike's Peak International Hillclimb [PPIHC.org (or .com - choose your adventure)], with everything from drivers, racecars (because racecar!), viewing (in-person or on TV and online), spectating (because you're not going to choke on race fuel fumes in your living room - probably), course info (best turns and, well, there are no worst turns here), and a little bit of history (because you can't do 100+ years of racing without having something historic happen).  Also, Hostus Maximus Justin Fort makes up a few words, describes a few things, and hits on a few highlights from the upcoming JF Summit #3. What's more? A head's up on an upside of the "big beautiful bill" - seems there is a little good tucked in this monstrosity for shooters, hunters and Second Amendment fans.  Also, backgrounds and full-on Euro club-hop weirdness from "This Is Everybody Too".

Don't tell Jean-Phillippe Lalonde of Silo (https://bieresilo.com) that craft lager is a “new” trend—he's been brewing small batches for Montreal drinkers for nearly 15 years. Opened two weeks before COVID shutdowns in 2020, Silo is the second manifestation of Lalonde's brewing vision. Designed with packaging in mind, Silo also includes some thoughtful choices (such as a direct-fire kettle) that are budget-friendly while supporting the kinds of lagers he loves to make and drink—expressive ones with fullness and flavor. With lagers inspired by Franconia and Plzeň, altbier and Kölsch inspired by Köln and Düsseldorf, and a mindest that doesn't fear regional tweaks such as North American hops and grain, Lalonde views innovation within the broad confines of tradition. For him, late hopping a Czech-style pale lager is okay... but dry hopping is a bridge too far. In this episode, Lalonde discusses: the dream of building a brewery with just one beer building fullness with protein, hot mashes, long boils, and a little bit of help from specialty malt incorporating North American hops such as Crystal into traditional lager using a pseudo-decoction technique to build additional body balancing sweetness and bitterness in fulsome lagers using low-alpha hops across multiple points in the boil, from 75 minutes to zero managing sulfur production And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie's varieties at www.indiehops.com. Indie Hops — Life is short. Let's make it flavorful. Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Arryved (https://www.arryved.com) Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more. Paktech (https://www.paktech-opi.com) With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. Trusted by craft brewers nationwide, they offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

From the archives: 8-18-23Genetic genealogy is a field that combines traditional genealogy research with modern DNA testing techniques to trace familial relationships and ancestry through genetic information. It involves analyzing an individual's DNA to uncover their genetic heritage, connect with distant relatives, and map out family trees. This approach has gained significant popularity due to advancements in DNA sequencing technology, particularly in the form of direct-to-consumer DNA testing kits.Here's how genetic genealogy works and how it's used by investigators:DNA Testing: Individuals interested in exploring their genetic heritage and family history can submit their DNA samples through services provided by companies like AncestryDNA, 23andMe, and MyHeritageDNA. These companies analyze specific segments of the submitted DNA to identify genetic markers that are common among different populations and individuals.Genetic Markers: Certain sections of the DNA, particularly those found in the Y chromosome (passed from father to son) and the mitochondrial DNA (passed from mother to all offspring), contain genetic markers that can be used to identify ancestral lineages. Autosomal DNA, which is inherited from both parents, is also examined to find matches with other individuals in the testing company's database.Matching and Comparison: Testing companies compare an individual's genetic markers with those of other users in their databases. If two individuals share a significant amount of genetic material, they are considered genetic matches. The more segments of DNA they share, the closer their relationship is likely to be.Building Family Trees: Genetic genealogy involves constructing family trees using a combination of traditional genealogical research and the information gained from DNA matches. By connecting with other users who share segments of DNA, individuals can extend their family trees and discover new branches of their lineage.Identifying Common Ancestors: As more people participate in DNA testing, the chances of finding common ancestors increase. Overlapping segments of shared DNA can help identify specific ancestors or ancestral groups that are shared among related individuals.Forensic and Investigative Applications: Genetic genealogy has also found applications in criminal investigations. Law enforcement agencies have used DNA databases to identify unknown perpetrators of crimes like murder and sexual assault. In cases where traditional investigative methods have been unsuccessful, investigators can upload DNA profiles from crime scenes to genealogy databases and identify potential relatives of the suspect based on shared genetic markers.Building Family Trees for Identification: Once potential relatives of the suspect are identified, investigators work to build family trees using genealogical records, such as birth certificates, marriage records, and obituaries. By tracing the shared ancestry of these relatives, law enforcement can narrow down the list of potential suspects to a smaller pool.Narrowing Down Suspects: Investigative genetic genealogy can help law enforcement focus on specific individuals who fit the profile of the unknown suspect based on age, location, and other relevant factors. This process has led to the successful identification and capture of suspects in several high-profile cases.In this episode we take a look at the battle of the experts that is being set up by both sides in the Bryan Kohberger trial and how it will be an uphill battle for Bryan Kohberger.(commercial at 8:44)to contact me:bobbycapucci@protonmail.comsource:How DNA Dispute Could Impact Bryan Kohberger Case (newsweek.com)

Seth and Sean discuss the excitement brewing with the Astros, engage in some Will Anderson Jr. hype, discuss which (if any) Houston team is most likely to sell in the sellers' market that is pro sports teams, and get the question of the day from Lopez and Luke Mauro (who's in for Reggie today).

INTRO (00:23): Kathleen opens the show drinking a Lager For The Lakes American Lager from Bell's Brewing in Kalamazoo, MI. She reviews her weekend with family in Missouri, playing with her sister's dog and grilling for her brother-in-law on Father's Day.    TOUR NEWS: See Kathleen live on her “Day Drinking Tour.”   COURT NEWS (18:13): Kathleen shares news announcing that Dolly's new Nashville hotel will open Spring 2026, Post Malone & Jelly Roll cause a giant traffic jam in Southern Missouri, Stevie Nicks releases new Fall concert dates, and Cher's son Eligah is hospitalized again.    TASTING MENU (2:33): Kathleen samples Lesser Evil Organic Cheddar Popcorn, Lay's Wavy Magic Masala chips, Hidden Valley Jalapeno Ranch dressing, and Weber Grilling Fireball whiskey flavored seasoning.    UPDATES (23:44): Kathleen shares updates on Baby Reindeer's Fiona Harvey, the Florida Panthers win the 2025 Stanley Cup, the first Millennial saint gets his canonization date, Brooke Shields' podcast interview criticizing Meghan Markle quietly disappears, a Kentucky man is arrested for releasing a raccoon in a bar, and the 2025 NBA Finals ratings are the lowest in 27 years.   HOLY SHIT THEY FOUND IT (42:43): Kathleen reveals that Oklahoma is now producing Mountain Lions, and Captain James Cook's lost ship “The Endeavor” has been found in a Rhode Island harbor.    FRONT PAGE PUB NEWS (57:13) : Kathleen shares articles on the Louvre staff shutting the museum to protest overuse, the Bonnaroo Music Festival is cancelled due to extreme weather, Anderson Cooper's CNN contract is up for renewal, the 10,000-step exercise concept is derived from “Japanese Walking,” Red Lobster unveils a new menu, the Beach Boys' Brian Wilson dies aged 82, Country Music just got a Grammy update, Atlanta could get another NHL team, and the best fast food French fries are revealed.   STUPID TOURIST STORIES (46:25): Kathleen reads about a New Jersey tourist who is gored by a bison in Yellowstone, and a tourist crushes a priceless Van Gogh chair while taking a photo.    SAINT OF THE WEEK (1:19:22): Kathleen reads about Saint Fiacre.     WHAT ARE WE WATCHING (37:13): Kathleen recommends skipping “The Mortician” on Max, and “Titan: The OceanGate Disaster” on Netflix.   

Seth and Sean dive into what Chris Simms had to say about CJ Stroud amid putting him at 7 on his top QB's list, discuss if a storm could be brewing in a good way for the Astros, if 1st round picks even matter anymore in the NBA, and get the question of the day from Reggie and Lopez.

What does it mean to be local, and what are the small things businesses do to have a true sense of self in that space? A few weeks back Wheatland Spring Farm and Brewery in Virginia celebrated seven years of operation with a chill little festival that brought local artisans to its sprawling farmland. To kick off the day owners Bonnie and John Branding invited All About Beer editor John Holl to moderate a “storytelling” panel, where their friends and colleagues from the beer, food, and wine industries could go deep on topics that matter to them. Guests include: John Branding, Rob Rubba of Oyster, Oyster in Washington, DC Christian Gregory of Brouwerij 3 Fonteinen, and Ben Sedlins of Quartzwood Farm Winery. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  John Branding, Rob Rubba, Christian Gregory, and Ben SedlinsSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Local, Virginia, Beer, Wine, RestaurantsPhoto: John Holl

This episode developed thanks to Nick, who thought it would be a good time to revisit a bit of my history in coffee to reconnect with long-time listeners, and to share a bit more about myself with new listeners. We started this podcast about 6 years ago, and if you've been through all 72 episodes, you probably have a good idea about my coffee philosophies. But I also know that not everyone enjoys, or maybe even has the time to go back and start at the very beginning of a podcast. So we thought it would be a good opportunity to give you a bit of my coffee origin story, and a manifesto of sorts, all under one roof.Resources:Responses, Inquiries, & questions about coffee sales or future Fermentation Training Camps: info.luxiacoffee@gmail.comSupport the show on Patreon  to join our live Discord hangouts, and get access to research papers, transcripts and videos.And if you don't want to commit, show your support here with a one time contribution: PayPalSign up for the newsletter for behind the scenes pictures.Cover Art by: Nick HafnerIntro song: Elijah BisbeeSupport the show

How can you get the most out of your supply chain relationships? Communication is key, and not just when the headwinds hit.   Matt Potts, founder of Normal, Illinois-based Destihl, and Ron Schroder, Briess director of marketing, share how they're navigating supply challenges and how craft brewers can mitigate issues by maintaining lines of communication.    Potts also explains why Destihl has supplemented its own growth with partner brands, including the Wrexham Lager, Hanson Brothers' Mmmhops IPA, an Evel Knievel-branded beer and collegiate beers, including with the University of Illinois Fighting Illini.     Plus, U.S. Beverage VP of brand development Kris Sjolander explains the importer and platform's sales and marketing partnership program. He also dives into what opportunities U.S. Beverage's contract brewing process offers to potential partners in the U.S. and beyond. U.S Beverage's partners include Uinta, Woodchuck Cider, Moosehead, Captain Lawerence and several others.    Sjolander shares why he believes U.S. Beverage excels at distributor management, how the company is expanding its national accounts presence to meet its partners' needs and what types of brands benefit the most from partnering with the firm.    Before the conversations, Brewbound editor Justin Kendall and managing editor Jess Infante break down Tilray Brands' latest leadership shuffle and taproom closure, as well as quick thoughts on White Claw's dominance of hard seltzer and cutting its vodka-based canned cocktail line.    Jess and Justin play Another Round or Tabbing Out on the elders' latest Generation Z gripe: forming a single-file line at the bar. They also talk about the Voodoo Ranger-Malört collaboration, Roulette IPA, where consumers risk getting a Malört-inspired IPA in a 6-pack.

Greg talks with the team from Oro Brewing (Mesa, AZ) and Golden Oak BBQ (Phoenix, AZ). Jesse is the head brewer at Oro Brewing. Chris is co-owner of Golden Oak, and Grant is the director of operations for both places. We talk about, you guessed it, Beer & BBQ. Recorded June 8, 2025 at Tap That Downtown (Phoenix, AZ)

For our second live episode from our horror books to movie adaptations themed event with Wyrd Sisters Brewing...we now have to make the ultimate choice! Book vs movie...which one gets to stay if there can only be one?? Tune in as Stephanie from The Charleston Society of Horror joins Jules and Kevin to decide, with the help of our audience, which one stays and which one goes for 10 different horror classics!

Host Richie Tevlin talks with Laura Lacy, Co-owner of Attic Brewing Co. In just five years, Attic has risen to become one of Philly's top breweries, bringing home gold medals unlike any other in the city. A passionate advocate for craft beer and community, Laura co-founded Attic in Germantown, where she champions local collaboration, creative brewing, and neighborhood revitalization through beer.   Attic Brewing: https://www.atticbrewing.com/ @AtticBrewing _______________________________________ THANK YOU TO OUR SPONSOR: Zilka & Co Brewing Supplies: https://zilkaandcompany.com/elementor-1120/   Brad Adelson - Technical Expert brad@zilkaandcompany.com 818-400-7323 _______________________________________ EPISODE NOTES: Mentioned Breweries Young American Cider - Philadelphia, PA Töska Restaurant & Brewery - Philadelphia, PA Chestnut Hill Brewing - Philadelphia, PA Iron Hill Brewery - West Chester, PA Cider Belly Hard Cider - Philadelphia, PA Dogfish Head Brewery - Milton, DE Troegs Brewing - Hershey, PA Trillium Brewing - Canton, MA Forest & Main Brewing - Epi 17 - Ambler, PA Attik Brewing - Torremolinos, Spain Attic Brew Co - Birmingham, UK Mentioned People Tom Kehoe - Epi 36 - Founder of Yards Brewing Sam Calagione - Founder of Dogfish Head Todd Lacy - Co-Owner of Attic Brewing Bogdan Lisachenko - Head Brewer of Attic Brewing Mentioned Businesses GABF - Beer Awards Best of Philly Awards Deke's Bar-B-Que - Philly BBQ 2nd Street Antique Shop Quality Tank Solutions Barrel & Flow - Pittsburgh Beerfest Fat Ninas - Hot Dog Location _______________________________________ What We Drank? La Libertad Mexican Lager | 5.3% | German Noble Attic Brewing ---------------------------------- Bloodhound Brown Ale | 6.0%  Attic Brewing ---------------------------------- Fast Tracker Hazy IPA | 4.4% | Citra & Centennial Attic Brewing ---------------------------------- _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

Madness. That's what you call it when a former sponsored skateboarder gets a Ph.D. in fermentation, then starts brewing super-premium beer in Napa Valley. In this conversation, Eli Brown talks with Nile Zacherle, the founder & master brewer of Mad Fritz.RELATED LINKS:Blister Craft CollectiveBecome a BLISTER+ MemberMad Fritz BrewingMad Fritz MembershipWinemaker's Review (Nile's Podcast)TOPICS & TIMES:Origins of Mad Fritz (5:31)Nile's Background (10:08)Hawaiian Beer: Culture & Challenges (16:07)Skateboarding (25:08)Winemaking (27:27)Transition Back to Brewing (35:34)Diving into Mad Fritz (42:00)Jupiter & Camel (44:41)Brewing System (47:13)Barrel Aging (1:03:32)Where to Find the Beer (1:11:09)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister Podcast Hosted on Acast. See acast.com/privacy for more information.

Tom and Tyson drop by with another award winner that you can find at the San Diego Craft Beer Experience at the SD Fair this year. OB Brewing is not a brewery that will be pidgon-holed into a single IPA sytle of brewing, they make a vast array for styles one of them perfect for the fair or the ocean breeze, Rooftop Hef.

The focus of this spotlight episode is hot-side process improvements that will make your brew day quicker, more reliable, and more consistent. We get into the nitty-gritty of tank jackets, grist hydration, lauter-tun geometry, pressure differentials, kettle heating, and more, with a clear focus on lean manufacturing, reducing variability with Six Sigma DMAIC models, optimizing systems for the chemical and physical processes of brewing, workflow improvement for efficiency with provable ROI, and more. Joining for this conversation are: Kevan McCrummen: owner and head brewer of Vantage Point Brewing in Coeur D'Alene, Idaho Matthew Whitaker: sales engineer for Boiler Technologies Unlimited Vernon Spaulding: president and owner of Providence Process Solutions This in-depth discussion about hot-side process is brought to you interruption-free by Miura (https://miuraboiler.com), the global leader in modular on-demand steam solutions. Miura's boiler solutions are efficient, safe, and reliable, with flexible fuel options, compact footprints that fit today's breweries, modular expandable systems that grow with your brewery, and monitoring technology that gives you peace of mind. Their boilers are backed by the industry's only pressure-vessel guarantee against corrosion, and they offer a full lineup of equipment that integrates with your boiler, from water softening to de-aeration, reverse osmosis, and more. Learn more or contact them at Miuraboiler.com (https://miuraboiler.com).

In this urgent and fiery broadcast, Tara dives deep into escalating tensions between the U.S. and Iran, highlighting President Trump's dramatic return from the G7, his call to evacuate Tehran, and his stark warning against Iran's nuclear ambitions. With references to Iran's assassination attempts, China's strategic targeting, and the alleged alliance between Democrats and America's enemies, Tara argues that the U.S. is already at war—even if not officially declared. She calls for immediate action to prevent future attacks and confronts the consequences of political division, compromised national security, and America's dwindling military readiness.

Community of Christ's 2025 World Conference has come and gone, but the excitement and challenge felt by those gathered has not yet waned. In the quiet moments after the “storm” of Conference, newly ordained Apostle, Matt Frizzell, sat in his new office reflecting on what had taken place and what it meant for him ... and for us ... as we move into the future. In this special episode of What's Brewing, Matt asks us to dream with him.  Imagine what we can accomplish in this world if we first choose to dream... and then make that dream a reality. Find the original blog post here.Download TranscriptThanks for listening to Project Zion Podcast!Follow us on Facebook and Instagram!Intro and Outro music used with permission: “For Everyone Born,” Community of Christ Sings #285. Music © 2006 Brian Mann, admin. General Board of Global Ministries t/a GBGMusik, 458 Ponce de Leon Avenue, Atlanta, GA 30308. copyright@umcmission.org “The Trees of the Field,” Community of Christ Sings # 645, Music © 1975 Stuart Dauerman, Lillenas Publishing Company (admin. Music Services). All music for this episode was performed by Dr. Jan Kraybill, and produced by Chad Godfrey. NOTE: The series that make up the Project Zion Podcast explore the unique spiritual and theological gifts Community of Christ offers for today's world. Although Project Zion Podcast is a Ministry of Community of Christ. The views and opinions expressed in this episode are those speaking and do not necessarily reflect the official policy or position of Community of Christ.

Allen and RD are knockin back Friends Don't Lie by False Idol Brewing out of North Richland Hills Texas. This Hazy Double IPA comes in at 8.1% ABV.From Untappd:"Hazy Double IPA Double Dry Hopped with Citra, Simcoe Dynaboost, Chinook & Citra CGX Hops"Thanks for watching! Cheers!---------------------------------------------------------#beer #craftbeer #beerreview #beerpodcast #craftbeerpodcast #craftbeerreview #hazyipa #ipa #podcast #strikeoutbeer #falseidolbrewingBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Third Eye Brewing Company, with locations in Sharonville and Hamilton on the north side of Cincinnati, have won numerous awards at the Great American Beer Festival, World Beer Cup, and many other beer competitions. Led by brewmaster Kelly Montgomery, they've medaled in styles as diverse as Scotch Ale, Pumpkin Beer, and Milk Stout, but they've had particular success with chocolate beers. Their Double Astral Chocolate Imperial Milk Stout won gold as the best chocolate beer in the country at GABF in 2023.In May 2025, I led an event with Kelly at Third Eye's Hamilton location called Chocolate, Beer, & Chocolate Beer. We led attendees through a tasting of Double Astral and Dark Aura (a chocolate peanut butter Imperial Stout), and a pairing of two of Third Eye's non-chocolate beers (details below) with two craft chocolates, before a tour of the brewery and the barrel cellar.In this episode, Kelly and I talk about brewing with cacao, working with Maverick Chocolate and Violet Sky Chocolate, collaborating with River North Brewery in Denver, writing beer recipes with cacao or barrel-aging in mind, and pairing with craft chocolate. Listen in as one of the best brewers of adjunct stouts in the country shares his expertise!You can learn more about Third Eye Brewing on their website, or follow them on Instagram.Beers discussed in this episode include:Double Astral—10.8% Imperial Stout brewed with Madagascar Bourbon vanilla, Violet Sky Haitian cacao nibs, an lactose.Dark Aura—10.4% Imperial Stout brewed with Maverick Haitian cacao nibs and peanut butter.Celestial Death—10.2% Black Barleywine brewed with TCHO Ghana cacao nibs, in collaboration with River North Brewery.Pairings from the Chocolate, Beer, & Chocolate Beer event:First Pairing:Beer: Funky Fresh v.9—4% fruited sour with passionfruit, prickly pear, and pineapple.Chocolate: Theo & Philo 65% Philippine Dark Chocolate with Green Mango and Salt.Second Pairing:Beer: Jelly Brain v.1—7.2% Milkshake IPA with pineapple and toasted coconut.Chocolate: Definite 75% Dominican Republic Finca Elvesia Dark Chocolate with Dominican Rum. Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

Midnight Terrors is back with many new episodes today! First up, Midnight Terrors had its first live event with a brand-new venue/friends of the show...Wyrd Sisters Brewing! We were honored to host our show from this incredible new venue and we highly recommend you check them out if you haven't already! AND...not only did we host a horror books to movie adaptation themed event...but we also had some help from a special guest co-host! For these two live episodes...we were honored to be joined by Stephanie...the creator and leader of Charleston's local horror book club: The Charleston Society of Horror! Tune into this first live episode as Jules, Stephanie, and Kevin sit down to discuss 10 horror books that were adapted into films! Our focus for this episode was to point out what details of each book were left out of their film counterparts! Thank you to Wyrd Sisters and Charleston Society of Horror for their incredible partnerships and friendships with us!

Jimmy calls in to Longmont, Colorado to chat with Leslie and Steve Kaczeus of Boot Strap Brewing. The husband-and-wife duo discuss how they got started as brewers, the importance of community, international distribution, and what it takes to keep a brewery alive for so long. Bootstrap was founded by Leslie and Steve Kaczeus in 2012, who left the high-tech industry to follow their dream of creating an adventurous craft brewery dedicated to producing a wide range of high-quality ales and lagers.

We need to focus on the good and do it. In the meantime, I will keep having a morning coffee until I get a definite answer.

The USMNT opens their CONCACAF Gold Cup campaign with a dominant 5-0 win over Trinidad & Tobago! Alexi Lalas and David Mosse break down standout performances from Malik Tillman and Diego Luna, and react to Mauricio Pochettino's pointed comments about Tillman's fight and commitment. The guys also dive into the striker debate: Patrick Agyemang got the start—will Haji Wright be next against Saudi Arabia?Plus, a look ahead to tomorrow's Group C matchups, including Panama vs. Guadeloupe and a showdown between Jamaica and Guatemala. All that and more in a packed live recap!Presented by Yerba Madre #CometoLifeIntro (0:00)USMNT vs Trinidad & Tobago Recap (4:32)Luna & Tillman: Dynamic Duo (8:14)Pochettino on Tillman's Mentality (9:25)Who Starts Next? Agyemang or Wright? (16:56)Group C Preview: Panama, Guadeloupe, Jamaica, Guatemala (25:44) Learn more about your ad choices. Visit podcastchoices.com/adchoices

Could open-book management transform your brewery? Special Guest: Audra Gaiziunas.

We are live from Gainbridge Fieldhouse in Indianapolis counting down to Game 4 of the NBA Finals. The Home town Pacers lead the series 2-1. We dive into the incredible connection between Indys's two star point guards plus breaking news on Clark's status ahead of tomorrow's primetime match up. Hear from her next. Indiana turned up the heat on Shai in Game 3 and the Thunder's superstar found himself in unfamiliar territory late. We dive into what that could mean moving forward. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Anti-ICE riots have escalated in Los Angeles, with protesters attacking LAPD vehicles, looting local businesses, and setting fire to multiple Waymo cars. The unrest prompted President Trump to deploy 2,000 National Guardsmen and 500 Marines to protect federal property. California Gov. Gavin Newsom filed a lawsuit against the Trump administration, calling the troop mobilization unwarranted and a violation of state sovereignty. Dr. Stella Immanuel warns of a potential biological attack in July 2025, citing the Nipah virus as a possible agent. She references similarities to past simulations like Event 201, urging preparedness against a coordinated attack by global forces. Alex Villanueva is the former Sheriff of Los Angeles County and holds a Doctorate in Public Administration. He authored “Sheriff: Holding the Thin Blue Line in a Deep Blue State” and focuses on ending public corruption and media collusion. More at https://x.com/AlexVillanueva33 Dr. Stella Immanuel is a Cameroonian-American physician in Houston, TX. Trained in Nigeria, she advocates for early COVID-19 treatment with Hydroxychloroquine and Ivermectin, achieving success with patients. She founded Fire Power Ministries. More at https://x.com/stella_immanuel Justin Gardner is the Founder of Active Skin Repair, promoting Hypochlorous Acid for skin healing. With 20+ years in health and wellness, he has introduced innovative medical products to hospitals. More at https://drdrew.com/skinrepair 「 SUPPORT OUR SPONSORS 」 Find out more about the brands that make this show possible and get special discounts on Dr. Drew's favorite products at ⁠⁠⁠⁠⁠⁠⁠⁠https://drdrew.com/sponsors⁠⁠⁠⁠⁠⁠⁠⁠  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ • ACTIVE SKIN REPAIR - Repair skin faster with more of the molecule your body creates naturally! Hypochlorous (HOCl) is produced by white blood cells to support healing – and no sting. Get 20% off at ⁠⁠⁠⁠⁠⁠⁠⁠https://drdrew.com/skinrepair⁠⁠⁠⁠⁠⁠⁠⁠ • FATTY15 – The future of essential fatty acids is here! Strengthen your cells against age-related breakdown with Fatty15. Get 15% off a 90-day Starter Kit Subscription at ⁠⁠⁠⁠⁠⁠⁠⁠https://drdrew.com/fatty15⁠⁠⁠⁠⁠⁠⁠⁠ • PALEOVALLEY - "Paleovalley has a wide variety of extraordinary products that are both healthful and delicious,” says Dr. Drew. "I am a huge fan of this brand and know you'll love it too!” Get 15% off your first order at ⁠⁠⁠⁠⁠⁠⁠⁠https://drdrew.com/paleovalley⁠⁠⁠⁠⁠⁠⁠⁠ • VSHREDMD – Formulated by Dr. Drew: The Science of Cellular Health + World-Class Training Programs, Premium Content, and 1-1 Training with Certified V Shred Coaches! More at ⁠⁠https://vshredmd.com/⁠⁠ • THE WELLNESS COMPANY - Counteract harmful spike proteins with TWC's Signature Series Spike Support Formula containing nattokinase and selenium. Learn more about TWC's supplements at ⁠⁠⁠⁠⁠⁠⁠⁠https://twc.health/drew⁠⁠⁠⁠⁠⁠⁠⁠ 「 MEDICAL NOTE 」 Portions of this program may examine countervailing views on important medical issues. Always consult your physician before making any decisions about your health. 「 ABOUT THE SHOW 」 Ask Dr. Drew is produced by Kaleb Nation (⁠⁠⁠⁠⁠⁠⁠⁠https://kalebnation.com⁠⁠⁠⁠⁠⁠⁠⁠) and Susan Pinsky (⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/firstladyoflov⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠e⁠⁠⁠⁠⁠⁠⁠⁠). This show is for entertainment and/or informational purposes only, and is not a substitute for medical advice, diagnosis, or treatment. Learn more about your ad choices. Visit megaphone.fm/adchoices