Podcasts about Brewing

The 2024 World Beer Cup was quite a moment for Issaquah, Washington's Formula. (http://formulabrewing.com) Head brewer Jesse Brown is no stranger to medals, but four in one year at the world's most prestigious beer competition made a statement. His career as a brewer may look like “Swiss cheese,” with stints in Wyoming, Tennessee, Oregon, and Washington, but it's hard to poke holes in any of his thoughtfully designed and thoroughly executed lagers or IPAs. In this episode, Brown discusses ingredients as well as the labor-intensive process behind his helles, touches on the hot-side versus cold-side fresh-hop controversy, shares his approach to New Zealand hops that won him a silver medal for New Zealand–style IPA at World Beer Cup 2025, and finishes with thoughts on what it takes to win when so many brewers are making such great beer. Along the way, he discusses: front-side decoction without a dedicated vessel extended saccharification rests to build malt depth gently handling lager to avoid bruising the beer the differences between 34/70 strains transferring before terminal to get a head start on clearing yeast the fresh-hop “controversy” the beauty of Dolcita and building mouthfeel with hops blending base malts for West Coast IPA selecting early-pick New Zealand hops for lower diesel character And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. Canoe Wild Rice (https://breweryworkshop.com) Brewers, have you ever considered brewing with North America's only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at joe@canoewildrice.com or give the office a call at 1-800-626-3809 Prairie Malt (https://prairiemalt.com) For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse & Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com. Sennos (https://prairiemalt.com) The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com. Briess Malting (https://BrewingWithBriess.com) Briess offers the largest product line of specialty malt and is continuing to innovate. New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.

The Year of the Lager has been predicted for decades, and it is finally coming true. And the timing couldn't be better. Drinking habits continue to shift and younger audiences are increasingly embracing moderation or even alcohol abstinence. The craft beer industry finds itself at a crossroads. After decades of solid and sometimes explosive growth, craft beer faces both a challenge and an opportunity. Lager, with its approachable strength and depth of flavor, is uniquely positioned to thrive in this environment. And while craft lager comprises a small fraction of the beer market, it has never been more popular or relevant. Today we're going to explore how to reframe and sell lager for audiences who value balance, flavor, and authenticity, in a moment when many aren't reaching for a pint.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: Andy CrouchGuests:  Todd DiMatteo, Blake Tyres, Greg EngertSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Pours, Lager, Octoberfest, PilsnerPhoto:  Andy Crouch

Tonya Cornett thought she would end her career at 10 Barrel Brewing. She had joined the Bend, Oregon-based craft brewery in 2012, piled up competition medals for her beers and created a following at the brewery. She thrived as the brewery's R&D brewmaster before and after its 2014 sale to Anheuser-Busch InBev (A-B).    But then Tilray Brands acquired 10 Barrel and seven other brands in 2023. A year later, Tilray laid off Cornett and members of her team in a move that shocked many within the industry.   On this week's Brewbound Podcast, Cornett discusses her journey over the last decade-plus and her next chapter with Upp Liquids, a new venture in the rebranded Immersion Brewing space.    Cornett shares her experiences at A-B, how 10 Barrel and her role changed under Tilray's ownership and her goals with Upp moving forward.    As the Great American Beer Festival (GABF) kicks off in Denver, Cornett also explains how medals have served as a stamp of approval throughout her career and why they remain relevant. Cornett's beers have received numerous competition medals throughout the years, including 28 medals at the Brewers Association's (BA) GABF and World Beer Cup. That doesn't include 10 Barrel's 2024 clean sweep of the German-style Sour Ale category during the 2024 GABF competition.   Before the interview, the Brewbound team runs through the latest headlines, including a big leadership shakeup at Molson Coors and Constellation Brands' struggles as its largest consumer base remains under pressure.

Tommy Dreamer breaks down tonight's RAW in Dallas ahead of Crown Jewel this weekend! To visit our partners at Chewy, click here. The Master's Class is now available on its own podcast feed! SUBSCRIBE NOW to hear over 50 episodes of Dave, Bully, Mark, and Tommy taking you behind the scenes like only they can, plus BRAND NEW episodes every week. Subscribe to SiriusXM Podcasts+ to listen to new episodes of Busted Open ad-free and get exclusive access to bonus episodes. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

The beginning of the new Supreme Court term has officially begun, and a storm of possible bad outcomes is brewing. Jessica Mason Pieklo, Co-Chief Content Officer of Rewire News Group and co-host of Boom! Lawyered, sits down with us to give us a holistic view of cases, tells us what to expect in the new court term, and highlights which cases we should be keeping an eye on in the lower courts.A collection of cases over the summer gave us a peek into the health of the Supreme Court—especially the conservative majority's willingness to facilitate the Trump administration's agenda. Coming up this term includes a challenge to Colorado's ban on conversion therapy (Chiles v. Salazar), a West Virginia ban on transgender girl's participation in sports (B.P.J. v. West Virgina Board of Education), a case on no-knock searches by law enforcement, and a redistricting case in Louisiana (Louisiana v. Callais). Cases in the lower courts that are not yet on the Supreme Court docket (but could head there soon) include challenges to state shield laws and administration attacks to mifepristone and the FDA.For more information, check out Pantsuit Politics: https://www.pantsuitpoliticsshow.com/s/podcastSupport the showFollow Us on Social: Twitter: @rePROsFightBack Instagram: @reprosfbFacebook: rePROs Fight Back Bluesky: @reprosfightback.bsky.social Buy rePROs Merch: Bonfire store Email us: jennie@reprosfightback.comRate and Review on Apple PodcastThanks for listening & keep fighting back!

Learn about the many forms of bias in sensory, and some practical takeaways you can put into practice right away. Special Guest: Jen Blair.

Ben Howe's brewing career reads more like that of a chef than a typical brewer—stints in Denmark, brewing jobs on both the East and West coasts, weeks spent interning at breweries that intrigued him—but one fateful visit to the Zehender brewery in Monchsambach opened his eyes to Franconian lager and inspired a nearly decade-long quest to understand the beer and its mechanisms of flavor. More recently at Otherlands (https://www.otherlandsbeer.com), he's pushed boundaries of accepted brewing dogma, mashing with pH levels far past any sensible range in an effort to build color and flavor—and the things that shouldn't work still obviously do work. In this episode, Howe discusses both his traditional methods and modern concessions, including: learning from Will Meyers and Megan Parisi at Cambridge Brewing capturing Franconian-ness in long-boiled lager beers old-style vs. new-style German lager brewing kräusening to carbonate rather than spunding before terminal never raising the temperature for a diacetyl rest while using ALDC to control precursors finding color with only pilsner malt hardening water for lager brewing with calcium carbonate, magnesium carbonate, and gypsum mashing above 5.8 pH maintaining atmospheric pressure for yeast during fermentation boiling large amounts of low-alpha hops for a long time to build flavor and texture And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): Every beer menu could use a refresh button on the fruit flavors. Old Orchard's latest craft juice concentrate blend additions include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. Canoe Wild Rice (https://breweryworkshop.com) Brewers, have you ever considered brewing with North America's only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at joe@canoewildrice.com or give the office a call at 1-800-626-3809 Prairie Malt (https://prairiemalt.com) For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse & Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com. Sennos (https://prairiemalt.com) The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com. Briess Malting (https://BrewingWithBriess.com) Briess offers the largest product line of specialty malt and is continuing to innovate. New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.

Scott Wapner and the Investment Committee debate whether an AI bubble is brewing and what it could mean for the market and your money. Plus, we hit the latest Calls of the Day. And later, Josh Brown spotlights Veeva Systems in his “Best Stocks in the Market” Investment Committee Disclosures Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

We talk a lot about how whiskey is made, mixed, marketed and just generally talked about. But not how it's distributed. Fortunately Angela Bosco is here to pull back the curtain on the often murky, sometimes deliberately opaque distribution system for alcohol in this country. She sits down with the band to talk about the three-tier system, building a brand, what a brand needs to do to get acquired, as well as some straight whiskey talk. What are people doing to keep this storied category innovative. And did the industry really make progress towards equity with the MeToo movement? Or did it just look like it did? Angela weighs in on what it's like to be a woman in what can often be the boys club of rye and bourbonPLUS it's our first show of October and you know what that means. It's time for pumpkin spice everything! But is it also time for a redemption arc for this much maligned gourd? Greg makes the case that pumpkin is poised for a comeback.Follow Whiskey Row on Instagram at @whiskeyrowbourbonFollow Angela at @garnish_and_gownBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

This week on Fresh Hop Cinema: Beer From: Redwood Curtain Brewing (Arcata, Ca) Beer 1: Ohhh…, Mo' Nelly Goes Cosmo // IPA // 6.6% J: 7.3 M: 7 Beer2: Strata Fresh Hop IPA // 7.1% J: 8.6 M:9 Film : "One Battle After Another" (2025) Directed by Paul Thomas Anderson Ratings: Jonny - 9.7, Max - 9. Inside Hot & Bothered: - Max: Horror Movie U-Haul debacle The Only Good Indians A Drop of Corruption - Jonny: Books and Brews: Circie Beer Lobo Oktoberfest 0:00 - Intro and Notes 11:00 - Beer 1 26:40 - Film 43:40 - Film (Danger Zone) 1:10:25 - Beer 2 1:27:15 - Hot & Bothered

In the early days of craft beer the brewpub was a popular spot in many cities. Maybe they were known more as a restaurant that brewed beer than a brewery with food but chains of brewpubs were popping up all over the place. Today the days of the brewpub seem to be in the past despite many taprooms looking to add food. What went wrong and can brewpubs make a come back? Cook like a pro with Made In Cookware. Follow United We Drink on their social media channels. BlueSky Instagram Facebook

This week, I discuss my up coming interview with Jiggy Jaguar and Gio from Sex Work Pr, and my thoughts on the hate i been receiving for having them on the show for Savage Smoke. Then I discuss the multiple mass shoots and how the right don't want to acknowledge their role in creating these mass shoots and how they always try to blame the left all the time. I discuss the government shut down and then we Talk Cardi B VS Nicky Minaj Sponsored ByPassDat Apparel ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.teepublic.com/user/the-inhaling-potnas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SmokeKind THCA ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://smokekind.com/?ref=bobbie_lucas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sara Jay's CBDsUse Promo Code: BOBBIE To receive 10% off your order⁠⁠⁠⁠⁠⁠⁠⁠https://sarajaycbd.com/

In this episode, Adam talks to Hannah Ison of Zero Day Brewing!#probrewer #professionalbrewer #howtobrew #brewery #homebrew #waterchemistry #ipa #dryhop #neipa If you are interested in my consultation & marketing services, or just want to know more, please check out the link: https://drive.google.com/file/d/1QuXzi8IaBIzlIchBbiWvnX4h6QcTcMBQ/view?usp=sharingAdam Makes Beer Podcast: Spotify: https://open.spotify.com/show/4Si7TqiEY7ZeTq3D7CwqMUApple Podcast: https://podcasts.apple.com/us/podcast/adam-makes-beer/id1695229502Instagram: @adammakesbeer Equipment Sponsor: Blichmann Engineering Pro BrewingWebsite: https://www.blichmannengineering.com/pro-brewingEmail: Probrewing@Blichmannengineering.comSponsor: Brewed Fiscally - For all of your brewery financial needs! https://brewedfiscally.com/#howtobrew #probrewer #brewerylife #howtobrewbeer #howtomakebeer #craftbeerbrewing ---Hello, I am Adam! I am professional brewer and educator outside of Cincinnati, OH. I am a former high school and university educator, and I have been making beer for a living for over a decade. My goal here is to give a behind-the-scenes look into the craft brewing industry, and to share any knowledge I have. I am not the perfect brewer, but I am always pushing myself to get better and to learn more. Our goal in the brewhouse is to always aim for the bullseye, knowing we will never hit it. That mantra keeps us focused on continual growth, and helps us appreciate the journey of improving as brewers.If you have questions like: How to keg beer in a brewery - How to make beer in a commercial brewery - How to harvest yeast in a brewery - How to dry hop in a brewery - How to can beer in a brewery - How to clean a fermenter in a brewery - How to transfer beer in a brewery - How to purge a tank in a brewery - How to add fruit to a beer in a brewery - How to brew beer in a microbrewery - How to add coffee to a beer in a brewery - How to become a professional brewer, you have come to the right place!

It's just about that time of year again when the beer faithful travel to Denver for the Great American Beer Festival. But truth be told, there's so much do to in the Mile High City that even if you don't go to the convention center there's endless beer fun to be had. A trio of local experts - Jonathan Shikes of the Denver Post, Tristan Chan of Porch Drinking, and Dustin Craft of Malteurop joins host John Holl  to break down where you should go to eat, drink, and be merry. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuests:  Tristan Chan, Dustin Craft, Jonathan ShikesSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Pours, Lager, Denver, Bierstadt, Great American Beer FestivalPhoto:  John Holl

How does an ready-to-drink (RTD) brand that was built on the beach translate to other seasons? Surfside, Stateside Vodka's hard iced tea and lemonade canned cocktail brand, is betting big on sports this fall.    Stateside co-founders CEO Clem Pappas and president Matt Quigley joined the Brewbound Podcast to discuss the brand's meteoric rise, its partnerships across college football and professional hockey and baseball and the newly rechristened Stateside Live!, an entertainment hub at the South Philadelphia Sports Complex where the city's professional sports teams play.     Year-to-date through mid-September, Surfside's depletions (sales to retailers) reached nearly 8 million cases, about a 150% increase over last year.    Prior to the interview, Zoe and Jess break down recent news stories, including the abrupt shutdown of brewpub chain Iron Hill and storied cider maker Martinelli's pivot to bev-alc.

Car Guy Coffee Podcast: Brewing Solutions with C4 Analytics: Elevating Automotive Marketing feat. Art Pier & Luke Jonas Welcome to the Car Guy Coffee Podcast. Kickstart your day the right way  and join us as we tap into the brightest minds and most passionate voices across the automotive world to bring you the education, motivation, and inspiration you need to thrive. From the showroom floor to the service lane, prepare to Upshift and Uplift your perspective. In this episode of the Car Guy Coffee podcast, hosts Lou Ramirez and Fred Lennartz discuss innovative marketing strategies in the automotive industry in the face of digital disruptions. Special guests Luke Jonas, VP of Analytics, and Art Pier, VP of Media Strategy at C4 Analytics, join the conversation to share insights on effective marketing techniques, the evolution of customer needs, and the importance of customized dealership marketing. They highlight the significance of data-driven strategies, the utility of EV education for consumers and dealers, and how C4 Analytics can drive sales by targeting the right audience. This episode emphasizes the need for continuous improvement in sales practices and the importance of understanding market dynamics to achieve cost-effective growth.

Host Richie Tevlin talks with Ryan Seiz, owner and founder of Warwick Farm Brewing. Warwick Farm has become one of the fastest growing breweries in Pennsylvania, known for its high quality beer and strong community presence. Ryan also serves on the Brewers of Pennsylvania Board of Directors, where he contributes to advancing and supporting the state's brewing industry.   Warwick Farm Brewing: @warwickfarmbrewing https://www.warwickfarmbrewing.com/ _____________________________________________ THANK YOU TO OUR SPONSOR: Zilka & Co Brewing Supplies: https://zilkaandcompany.com/elementor-1120/   Brad Adelson - Technical Expert brad@zilkaandcompany.com 818-400-7323   The Beer Accountant: https://www.paddymaccpa.com/brewerysolutions Email: pmcdonald@paddymaccpa.com 267-566-4077 - Patrick McDonald - Licensed CPA _______________________________________ EPISODE NOTES: Mentioned Breweries Yards Brewing - Epi 36 - Philadelphia, PA Troegs Brewing - Hershey, PA Bonn Place - Bethlehem, PA Eclipse Brewing - Epi 67 - Merchantville, NJ Human Robot - Epi 10, 15, & 62 - Philadelphia, PA Forest & Main Brewing - Epi 17 - Ambler, PA Sierra Nevada - Chico, CA Mentioned People John Palmer - Beer Author Tom Tabor - Owner of Warwick Farm Brewing Tim Tabor - General Manager of Warwick Farm Jay Trauger - Head of Operations of Warwick Farm John & Chris Trogner - Owners of Troeg's Brewery Robin - Owner of Warwick Farm Brewing Scott - Owner of Warwick Farm Brewing Bill Covaleski - Co-Founder of Victory Brewing John Segal - Hop Farmer Hannah Ison - Epi 64 - Executive Director of BOP Rich Wagner - Epi 50 - Philadelphia Beer Historian Jeff Norman - Epi 33 - Founder of the Kennett Brewfest Tom Kehoe - Epi 36 - Founder of Yards Brewing Megan Hilbert - Epi 67 - Owner of Eclipse Brewing Chris Roller - Epi 62 - Co-Owner of Human Robot Chris - Owner of Richboro Beer & Soda Mentioned Businesses Los Angeles Angels - MLB Team Keystone Homebrew - Legendary Homebrew Shop Blichmann Engineering Deutsche Beverage + Process CLS Farms - Hop Farm Yakima Valley - Hop Farm Yakima Chief - National Hop Producer Roy Farms - Hop Farm Crosby Hops - Hop Farm Abstrax Hops - Experimental Hop Extracts  Haas - Innovative Hop Products VinePair - Craft Alcohol Magazine Brewers of PA - Epi 64 - PAs Brewers Guild VisitBucksCo - Epi 65  Beermill WC - ⁠Epi 23⁠ - Beer Distributor  Stone's Beverage - Epi 3 - Beer Distributor & Retail Store KC Prime - Local BucksCo Restaurant  Ardana - Local BucksCo Restaurant  Richboro Beer & Soda - Beer Retail Store _______________________________________ What We Drank? Expedition Bucks County Pilsner | 5.0% Warwick Farm Brewing & Bucks County Breweries ---------------------------------- Hopspiracy Hazy IPA | 6.5% | ADHA 218, El Dorado & Simcoe Warwick Farm Brewing ---------------------------------- _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com  

From the BBC World Service: A Chinese national in London has pleaded guilty to illegally acquiring and possessing bitcoin in what's thought to be the world's biggest bitcoin seizure case. Brewing giant Asahi has suspended orders and shipping operations after its 30 domestic plants were hit by a massive cyber attack. And a trade deal that's been the cornerstone of U.S.-Africa economic relations for 25 years is set to expire on Tuesday.

From the BBC World Service: A Chinese national in London has pleaded guilty to illegally acquiring and possessing bitcoin in what's thought to be the world's biggest bitcoin seizure case. Brewing giant Asahi has suspended orders and shipping operations after its 30 domestic plants were hit by a massive cyber attack. And a trade deal that's been the cornerstone of U.S.-Africa economic relations for 25 years is set to expire on Tuesday.

What is regenerative farming and what does it have to do with beer? In this episode, presented by Proximity Malt (https://proximitymalt.com), we tackle that question with experts from each phase of the malt supply chain—farmer, maltster, and brewer. Joining the podcast: Walker Modic, environmental program director at New Belgium (https://www.newbelgium.com) and Bell's (https://bellsbeer.com) Derek Heersink, barley farmer and brewery owner (https://www.herkswerks.com) Zach Gaines, commercial director at Proximity Malt (https://proximitymalt.com) In this episode, they share their perspectives on what is and isn't possible through regenerative agriculture; how its context-dependent approach to soil health builds resilience in the face of increasing climate challenges; and how breweries can articulate value to consumers while managing their own supply-chain risks. This episode is brought to you interruption-free by Proximity Malt (https://proximitymalt.com), the first new-generation, full-scale, regional malting facility in North America, leading the way in malt supply with premium grains; advanced technology that maximizes flavor, performance, flexibility and efficiency; regional sourcing for closer, fresher grain; and a deep focus on closing the loop between farmer, maltster, brewer, and the communities that support each. Learn more at proximitymalt.com (https://proximitymalt.com)—and if you're a brewer who wants to give their malt a try, check out the Contact Us page (https://proximitymalt.com/contact-us/) to find your local sales rep.

Denver is home to one of just a handful of U.S. patent offices around the country, and today Colorado Sun business reporter Tamara Chuang talks about changes coming to the federal agency, starting at the top of the Denver regional office. Learn more: https://coloradosun.com/2025/09/25/patent-office-denver-regional-director-molly-kocialski/ https://friendsofchambermusic.com Promotions Tab; Promo Code: ChamberSunSee omnystudio.com/listener for privacy information.

Andy and Jim take a break from the beverage itself to talk about one of the most recognizable symbols of sake there is: the sugidama, also known as a sakabayashi… Or IS IT?! Come and listen as your hosts trim away the excess to expose the sphere of truth behind this enduring icon, including the location of Japan's biggest example. Hint: It's practically in Jim's backyard.So fill those tokkuri up and settle in for some sake culture on this International Sake Day edition of Sake Deep Dive.Vocab for this episodeSugi 杉 - Cryptomeria japonica. An evergreen in the cypress family, this tree is native to Japan and its wood has been an essential part of sake brewing for centuries. Not synonymous with “cedar” but sometimes called “Japanese dwarf cedar” which is odd because the trees can grow to like, 70 feet high…Sakabayashi 杉林 - A “sugi forest.” The name for a traditional Shinto item made of a roughly tied bundle of sugi branches. Not a ball, so not a sugidama.Sugidama 杉玉 - A spherical bundle of sugi branches hung at nearly every sake brewery in Japan. It has become a symbol with many meanings, all of them good.Recommendations:No sake recommendations, but do come to Japan and see the sugidama!Don't forget to support us on Patreon at https://www.patreon.com/SakeDeepDive Also, check out Andy's website at: https://www.originsake.com/ And buy Jim's book, Discovering Yamaguchi Sake wherever you order your books (print and ebook available)!Our theme music is from Lotus Lane by The Loyalist - Preconceived Notions Available at https://soundcloud.com/preconceived-notionsUnder a  Creative Commons — Attribution 3.0 Unported— CC BY 3.0Free Download / Stream: https://bit.ly/lotus-laneMusic promoted by Audio Library https://youtu.be/1YVHRMVwwHg

It's Episode 301 of the I'm Fat Podcast, and while it lacks the fanfare of Episode 300, there's still plenty of flab to go around. This week, we review Bungalow by Middle Brow Brewing, Rick Crispie Treats Bliss bars, and taste test these Josh Allen-inspired Snickers Sauces. YOUTUBE:⁠ ⁠youtube.com/c/imfatpodcast⁠⁠MERCH:⁠ ⁠imfatmerch.com⁠⁠SPONSORS:⁠ ⁠Frato's Culinary Kitchen⁠⁠ (use code IMFAT to save 10% on online orders),⁠ ⁠Mazda of Orland Park⁠⁠, Nik and Ivy Brewing Co. in LockportSUPPORT:⁠ ⁠https://podcasters.spotify.com/pod/show/im-fat-podcast/support⁠⁠

What it means, where it came from, and how it's made. Special Guests: Andy Morrison, John Harris, and Kevin Davey.

Oktoberfest is a party AND a beer! Join Gary, Allison, and Bobby as they delve into the brewing secrets, seasonal challenges, and history of the beloved annual event.PATREONSupport the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at respectingthebeer@gmail.com--TIMELINE00:00 Welcome!00:15 The Popularity of Oktoberfest Beer02:05 The Brewing Process and Ingredients03:23 The Science Behind the Flavor04:33 Nostalgia and Local Popularity09:08 Fest Beer vs. October Fest11:57 Brewing and Aging Techniques12:46 Planning for Oktoberfest12:59 Challenges of Brewing Oktoberfest14:00 New Tanks and Production Changes17:55 Balancing Seasonal and Year-Round Beers20:52 Future Plans and Expansion22:47 Support us on Patreon!--CREDITSHosts:Bobby FleshmanAllison FleshmanJoel HermansenGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co

Amy Maciver is joined by Prof Grace Okuthe, a lecturer in the Department of Biological and Environmental Sciences at Walter Sisulu University, to discuss the benefits that Rooibos tea has for your digestion. Presenter John Maytham is an actor and author-turned-talk radio veteran and seasoned journalist. His show serves a round-up of local and international news coupled with the latest in business, sport, traffic and weather. The host’s eclectic interests mean the program often surprises the audience with intriguing book reviews and inspiring interviews profiling artists. A daily highlight is Rapid Fire, just after 5:30pm. CapeTalk fans call in, to stump the presenter with their general knowledge questions. Another firm favourite is the humorous Thursday crossing with award-winning journalist Rebecca Davis, called “Plan B”. Thank you for listening to a podcast from Afternoon Drive with John Maytham Listen live on Primedia+ weekdays from 15:00 and 18:00 (SA Time) to Afternoon Drive with John Maytham broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/BSFy4Cn or find all the catch-up podcasts here https://buff.ly/n8nWt4x Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Host Mike sits down with Liam Wynn and Thomas Kendrick AKA(Tommy Tsunami) of 8Bit Brewing for a lively episode full of brewery stories, brewing journeys, and beer talk. They cover homebrewing beginnings, working on commercial systems, recipe development (including West Coast Pilsners and chasing the perfect American light lager), can artwork, the arcade vibe, and local craft‑beer culture. Expect candid anecdotes, brewery life, travel tales, and the passion behind making great beer.

You can't let time erase history, because without knowing where we're going we're just a spec in time.  You're just a piece of starstuff if you don't have a vector - got to know where we've been.  9/11 was one of those points in time that everyone has/knows/remembers, and without that memory (and comprehension), so much of what is afoot now (from warfighters and conflicts in the Middle East to Big Gov't miseries and threats aplenty) makes no sense.  Get a grip, people, and help those who've not come to understand what 9/11 means grasp its consequence - and the loss of it all. Join the Garage Hour in a little bit of remembrance this 9/11: thank a veteran, pat someone in law enforcement on the back (not by surprise, though), and pour one out for those who aren't with us anymore.  While we're at it, how about some Megadeth - this may be a somber day, but a little thrash metal makes everyone feel better.

Wrapping up the week of beers with BattleMage with a brand new core IPA, White Wolf. Packed with keep it simple hops and a dry finish, this beer is trouble because it makes you want to come back again, and again and again.

BONUS BEER! Not always does a brewery bring an extra beer, but when they do...we drink it! A super casual off-air conversation with Chris and Ryan from BattleMage over a Booze Bros. Collab Mexican Lager called Brujo Borracho or the drunken wizard.

Never in doubt.No one was dreading a trip to the bottom of the table, were they?A first part that is appropriately full of praise and joy. Riding out an early storm, scorers scoring goals, an exciting and capable midfield, and the return of our first-choice number one with a solid performance. So much to like, let's revel in it. AND we scored four, AND we could have scored more.Part two starts with a review of recruitment: were we too harsh at the start of the season, given the late joiners and how much they have added to the team? Sometimes humble pie tastes good. A shout-out to the club and the women's team, a look forward to the return of Ryan Lowe and even further forward with the Devon derby on the horizon.Drink it up, Greens. Drink it all in. Hosted on Acast. See acast.com/privacy for more information.

This year marks the 25th birthday of Simcoe, and when Russian River (https://www.russianriverbrewing.com/) cofounder Vinnie Cilurzo suggested recording an episode of the podcast in Yakima to celebrate it, we weren't going to say no. Rather than sit around a table, we took to the experimental hop rows at Perrault Farms (https://www.perraultfarms.com/) and recorded while walking the field. The result is a wide-ranging conversation that covers history, business, agriculture, creativity, pivotal craft beers, hop evolution, and more. In this episode, Cilurzo and Perrault discuss: how Simcoe was bred by pioneering hop breeder Chuck Zimmerman its establishment on three family farms at the time—Carpenter, Perrault, and Smith how Simcoe brought the families' kids back to the farms developing the Pliny the Elder recipe around this hop the evolution of Simcoe over the past quarter century virus-free Simcoe and its flavor and yield impacts the impact of pick date on Simcoe flavor and aroma Simcoe's relationship with Mosaic selecting Simcoe and processing it into modern flowable formats how Pliny the Elder and the new Simcoe 25 beer use Simcoe in new formats And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): Custom blend development is available through our innovative R&D lab. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com. Canoe Wild Rice (https://breweryworkshop.com) Brewers, have you ever considered brewing with North America's only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at joe@canoewildrice.com or give the office a call at 1-800-626-3809 Prairie Malt (https://prairiemalt.com) For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse & Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com. Briess Malting (https://BrewingWithBriess.com) Briess offers the largest product line of specialty malt and is continuing to innovate. New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.

Why drink a gin that clocks in at only 20% ABV? That's the question Sharelle Klaus wanted to answer with Second Sip Gin, a gin that isn't full strength or full NA, but directly in the middle. She sits down with Greg and Damon to talk about designing a gin that still packs a punch at half the strength (with the help of two giants in the industry) the power and the point of freezer door martinis, and how low ABV drinks are the future because, sadly, we're none of us as young as we used to be.Follow Sharelle on Instagram at @sharelle.klausFollow Second Sip Gin at @secondsipginLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

You can't let time erase history, because without knowing where we're going we're just a spec in time.  You're just a piece of starstuff if you don't have a vector - got to know where we've been.  9/11 was one of those points in time that everyone has/knows/remembers, and without that memory (and comprehension), so much of what is afoot now (from warfighters and conflicts in the Middle East to Big Gov't miseries and threats aplenty) makes no sense.  Get a grip, people, and help those who've not come to understand what 9/11 means grasp its consequence - and the loss of it all. Join the Garage Hour in a little bit of remembrance this 9/11: thank a veteran, pat someone in law enforcement on the back (not by surprise, though), and pour one out for those who aren't with us anymore.  While we're at it, how about some Megadeth - this may be a somber day, but a little thrash metal makes everyone feel better.

In this episode, we catch up with Justin Giuffrida, CEO and co-founder of Citizens Coffee, to hear how the company's Australian-style café model is performing as it scales beyond New York into Texas. The update? Citizens is thriving. After record openings in Houston, the team has now launched Austin, which became the best-performing opening in company history—hitting profitability in just six weeks and trending toward Citizens' most profitable locations to date.Citizens runs a high-margin breakfast & coffee model, pairing chef-driven, fresh food with third-wave coffee, best-in-class hospitality, and local community partnerships. Their stores open at roughly $500K per unit—a fraction of the cost of many national chains—and achieve a 24-month payback period, with stores averaging 21% four-wall EBITDA. The company plans to scale to 40 locations in five years, targeting $120–$150 million in revenue, with CPG (retail) launching in parallel to expand the brand's reach and potential exit pathways.With the brand's strongest performance now outside NYC—specifically in Austin and Houston—Citizens is executing a scalable entry into Tier 2 markets with lower cost structures and equal (or better) unit economics. 02:14 – What's Brewing in 2025Justin shares current momentum and milestones—record openings in Texas03:36 – Proving Portability Beyond NYCHow Citizens performed in Houston and Austin vs. NYC; why Texas was the bet07:40 – The Risk of Scaling RetailChris on the risk of new locations; Justin on build costs ($500K), efficiency, and payback (24 months)10:26 – Local Marketing & “Local Legends”Citizens' launch playbook: grassroots, partnerships, and charity-based LRM14:01 – ICW AnnouncementChris plugs Investment Crowdfunding Week (Sept 29–Oct 2)14:46 – Differentiation vs. StarbucksAustralian café model: chef-driven food + third-wave coffee + hospitality & frequency19:42 – Growth Plan: 40 Locations in 5 YearsTexas expansion strategy and the path from 3 openings/year to 10/year22:31 – Managing Debt & Investor ProtectionHow Citizens balances debt and equity while remaining cash-flow positive25:16 – Why CPG (Retail) Fits the BrandCPG strategy to extend brand trust and boost exit optionality28:19 – Localization & Shelf StrategyChris on go-to-market for CPG; Justin on sequencing markets with brand equity29:50 – Projections & Exit Comps$120–$150M revenue target with CPG; comps like Blue Bottle & La Colombe31:55 – Final Message to InvestorsProof of concept in 3 major markets & the 5-year plan

Dianna Russini Tells us Trouble Could be Brewing behind the scenes, the Guys Guess at what it might be How do the Texans get the Coaching Staff in Sync? How Fixable are the Texans Problems? Can the Cougars Go 4-0 Heading into their Game Against Tech? Will the Texans Show Up in the Redzone on Sunday?

It's time for Pinball and Old Ales! Chris and Ryan are back with a 10% big ABV English Old Ale called Hooded Assassin. They also drop the detials about a rare pinball machine they have in the tasting room along with a weekly tournament!

In this episode, Laura from Deusterbeck's Brewing Company shares the story of how she and her husband. Ben, transformed her family farm into a thriving brewery. We discuss their commitment to sustainability, the importance of family involvement, and the unique beers they craft using locally-sourced and grown ingredients. The conversation also touches on their community engagement and collaborations with local agribusinesses, as well as the challenges and benefits of their location in Elkhorn, Wisconsin. Laura emphasizes the emotional connection to her farm and the legacy they are building for future generations - she is the 6th generation on the farm and is raising her kids to be the 7th. When Derrick and Jonathan visited with Laura, her and her team were brewing with the Old World Wisconsin team, having a chance to see the "olden days" brewing process at work. You can get the Old World / Deusterbeck's collab, "Two Red Barns" on-site at Old World Wisconsin in the Tavern.   Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com

In this episode of Small Biz Florida, hosted by Tom Kindred, the focus is on the vibrant craft brewing industry in Florida, specifically highlighting the entrepreneurial journey of Jordan Weisberg, owner and operator of Point Ybel Brewing Company. This episode was recorded at the 2025 Florida Brewers Guild Conference in Tampa, a gathering of passionate craft brewers and entrepreneurs. Jordan shares his path from homebrewing in Tampa to running a successful brewery in Fort Myers near Sanibel Island. He dives into the real-world challenges of entrepreneurship, from equipment failures to navigating major disruptions like COVID-19 and hurricanes. Jordan speaks candidly about the importance of resilience, passion, and learning through adversity. He also reflects on the influence of his entrepreneurial parents and offers valuable advice for aspiring business owners: stay driven, embrace setbacks as learning opportunities, and pursue work you genuinely love. This podcast episode was recorded live at the 2025 Florida Brewers Guild Conference hosted at the Tampa Marriott Water Street. This podcast is made possible by the Florida SBDC Network and sponsored by Florida First Capital. Connect with Our Guest: https://pointybelbrew.com/

In this episode of Small Biz Florida, hosted by Tom Kindred, the focus is once again on the craft brewing industry, recorded live from the 2025 Florida Brewers Guild Conference in Tampa. Tom is joined by Patrick Brown, Director and Owner of Blue and Company, a CPA and accounting firm with deep expertise in the beverage industry. Patrick shares his extensive background in public accounting and how he found his niche working with distilleries and craft brewers. The conversation highlights the often-overlooked role of accounting in brewery operations, emphasizing the importance of clean financials when it comes to attracting investors, securing financing, and ensuring long-term sustainability. Throughout the episode, Patrick stresses that small business owners should focus on what they do best—running their business—while relying on trusted professionals to handle accounting, payroll, and tax strategy. It's a must-listen for any entrepreneur looking to grow a financially sound and scalable craft beverage business. This podcast episode was recorded live at the 2025 Florida Brewers Guild Conference hosted at the Tampa Marriott Water Street. This podcast is made possible by the Florida SBDC Network and sponsored by Florida First Capital. Connect with Our Guest: https://www.blueandco.com/

Welcome back Pauper fam! This week we answer a listener question with some help from our friend and yours, TeasdaleMTG! Teasdale is a UK-based Pauper content creator and co-host of the Casting Commons podcast! Together we discuss brewing, the varying contexts of the format, and how to approach Pauper with these ideas in mind. Make sure y'all give Casting Commons a listen!Join our Discord! https://discord.gg/kdvSavFkpzCheck out our YouTube channel: https://www.youtube.com/@CommonGroundMTG2nd CG Cup 8/2 VOD: https://www.youtube.com/watch?v=LtqPfmOlfwITeasdale's Links:YouTube - https://www.youtube.com/@TeasdaleMTGSpy-Elves Decklist - https://moxfield.com/decks/qWDbNP-NokSrgViVJmS87ACasting Commons Podcast - https://open.spotify.com/show/7jvSTwLOR1gEijyT6vxqXRTwitter - https://x.com/teasdalemtg , https://x.com/CastingCommons1Upcoming Pauper Events:9/27 - Pauper Cup @ MagicCon Atlanta (badge required): https://mcatlanta.mtgfestivals.com/en-us/magic-play/ticketed-play-schedule/ticketed-play-information.html?gtID=894073&panel-name=Pauper-Cup-MagicCon-Atlanta-50-Click-here-for-more-info10/4 - Team Trios (Pauper/Standard/Legacy) @ Game Knight, Columbia TN: https://topdeck.gg/event/team-trios-copy10/18 - London Pauper Showdown 3 "The Dreaded Return" IPT w/ London Pauper League: https://www.badgerbadger.org/event/london-pauper-showdown-3-the-dreaded-return/The 3rd Common Ground Cup will be Saturday January 31st in Columbia TN! More details TBA!Any questions or feedback for us? Email us at: commongroundmtgpod@gmail.comhttps://twitter.com/CamPlaysMagichttps://twitter.com/Hippo_1124Thomas' BlueSky: @thomasdoesalot.bsky.social Hippo's BlueSky: @hippo2112.bsky.social 

Fluent Fiction - Dutch: When the Lights Went Out: Brewing Magic in the Dark Find the full episode transcript, vocabulary words, and more:fluentfiction.com/nl/episode/2025-09-25-07-38-20-nl Story Transcript:Nl: De wind gierde rond de straten van Amsterdam, terwijl de bladeren hun dans op de stoep maakten.En: The wind howled around the streets of Amsterdam, while the leaves danced on the sidewalk.Nl: Binnen in de koffiebranderij was het warm en troostend.En: Inside the coffee roastery, it was warm and comforting.Nl: De geur van versgemalen koffie hing in de lucht.En: The scent of freshly ground coffee hung in the air.Nl: Sven stond achter de toonbank, zijn ogen gefocust op de espressomachine.En: Sven stood behind the counter, his eyes focused on the espresso machine.Nl: Hij wilde altijd de perfecte kop koffie maken, maar vandaag was anders.En: He always wanted to make the perfect cup of coffee, but today was different.Nl: Hij voelde de druk van een onverwachte uitdaging.En: He felt the pressure of an unexpected challenge.Nl: Bram zat in een hoek, verdiept in zijn laptop.En: Bram sat in a corner, engrossed in his laptop.Nl: Hij was vriend en collega van Sven, altijd klaar om te helpen.En: He was Sven's friend and colleague, always ready to help.Nl: Ilse liep naar binnen, haar lange jas nat van de regen.En: Ilse walked in, her long coat wet from the rain.Nl: "Wat een weer buiten!"En: "What weather outside!"Nl: zei ze, terwijl ze zich afschudde.En: she said, as she shook herself off.Nl: Plotseling flikkerden de lichten.En: Suddenly, the lights flickered.Nl: Een knal van de bliksem en alles ging uit.En: A clap of thunder, and everything went dark.Nl: De espressomachine stopte en de muziek viel stil.En: The espresso machine stopped, and the music fell silent.Nl: De stroom was weg.En: The power was out.Nl: Sven voelde het zweet op zijn voorhoofd parelen.En: Sven felt sweat beading on his forehead.Nl: "Wat nu?"En: "What now?"Nl: vroeg hij zachtjes, meer tegen zichzelf dan tegen iemand anders.En: he asked softly, more to himself than to anyone else.Nl: "Geen paniek," zei Bram kalm, "We kunnen dit."En: "Don't panic," Bram said calmly, "We can do this."Nl: Sven knikte, al twijfelde hij nog.En: Sven nodded, though he still doubted.Nl: Hij herinnerde zich de oude handmolen achter in de kast.En: He remembered the old hand grinder in the back of the cupboard.Nl: Zonder een woord pakte hij de molen en begon bonen te malen.En: Without a word, he grabbed the grinder and started grinding beans.Nl: Met de hulp van Bram stelden ze een gaspit op.En: With Bram's help, they set up a gas burner.Nl: Ilse keek toe, bewonderend en bemoedigend.En: Ilse watched, admiringly and encouragingly.Nl: "Je kunt het, Sven," zei ze.En: "You can do it, Sven," she said.Nl: De geur van koffie begon opnieuw de ruimte te vullen.En: The smell of coffee began to fill the space again.Nl: De storm buiten leek verder af te nemen, maar de uitdaging binnen was verre van voorbij.En: The storm outside seemed to abate, but the challenge inside was far from over.Nl: Net op dat moment kwam een man binnen, doordrenkt van de regen.En: Just then, a man came in, soaked from the rain.Nl: Hij leek verdwaald, zocht naar een droge plek.En: He looked lost, searching for a dry place.Nl: Sven herkende hem: een bekende koffiekritiek, beroemd om zijn scherpe recensies.En: Sven recognized him: a well-known coffee critic, famous for his sharp reviews.Nl: "We hebben geen stroom," zei Sven haastig, bijna verontschuldigend.En: "We have no power," Sven said hurriedly, almost apologetically.Nl: Maar de criticus glimlachte.En: But the critic smiled.Nl: "Ik ben benieuwd naar wat je kunt zonder technologie," antwoordde hij.En: "I'm curious to see what you can do without technology," he replied.Nl: Met de hand gemalen koffie en het gasfornuis zette Sven met zorg een kop koffie.En: With hand-ground coffee and the gas stove, Sven carefully prepared a cup of coffee.Nl: Hij voltooide het net toen de lampen weer aangingen.En: He finished just as the lights came back on.Nl: De stroom was terug, maar de echte magie zat in de eenvoudige beker die Sven aan de man overhandigde.En: The power had returned, but the real magic lay in the simple cup that Sven handed to the man.Nl: De criticus nipte en deed zijn ogen dicht.En: The critic sipped and closed his eyes.Nl: Toen hij ze opende, was zijn glimlach breed.En: When he opened them, his smile was wide.Nl: "Heel indrukwekkend," zei hij, "Een van de beste koppen die ik heb geproefd."En: "Very impressive," he said, "One of the best cups I've tasted."Nl: Sven voelde een opluchting als nooit tevoren.En: Sven felt a relief like never before.Nl: Zijn onzekerheid smolt weg als sneeuw voor de zon.En: His uncertainty melted away like snow in the sun.Nl: Hij wist nu dat hij kon vertrouwen op zijn kunnen, zelfs als niets loopt zoals gepland.En: He now knew he could rely on his skills, even when nothing goes as planned.Nl: "Goed gedaan," zei Ilse, terwijl ze Sven een schouderklopje gaf.En: "Well done," said Ilse, giving Sven a pat on the shoulder.Nl: De storm buiten was bedaard, en binnen in de roastery heerste een stille vreugde.En: The storm outside had calmed, and inside the roastery, a quiet joy prevailed.Nl: Sven zag zijn wereld met nieuwe ogen.En: Sven saw his world with new eyes.Nl: Moeilijke momenten konden inspirerend zijn, en hij was er sterker uitgekomen.En: Difficult moments could be inspiring, and he had come out stronger.Nl: De criticus vertrok, maar zijn lof bleef hangen, als een warme deken over de kleine koffiebranderij.En: The critic left, but his praise lingered, like a warm blanket over the little coffee roastery.Nl: En zo eindigde de dag beter dan het begon, in de wetenschap dat een beetje improvisatie soms leidt tot de beste verrassingen.En: And so, the day ended better than it began, with the knowledge that a bit of improvisation can sometimes lead to the best surprises. Vocabulary Words:howled: gierdedanced: maaktencomforting: troostendscent: geurground: gemalenroastery: koffiebranderijunexpected: onverwachtechallenge: uitdagingengrossed: verdieptflickered: flikkerdenthunder: bliksembeading: parelendoubted: twijfeldegrinder: handmolenburner: gaspitadmiringly: bewonderendencouragingly: bemoedigendsoaked: doordrenktlost: verdwaaldapologetically: verontschuldigendcarefully: zorgsip: nipterelief: opluchtinguncertainty: onzekerheidmelted: smoltrelied: vertrouwenprevailed: heerstelinger: hangenimprovisation: improvisatiesurprises: verrassingen

Jack's joins the boys to chat about The Chicken Sisters Season 2, Episode 7: Storm's Brewing, Y'allABOUT THE CHICKEN SISTERS - S02E07A storm comes to town, and lead by Nancy's brave example, all of Merinac bands together to help their friends, family and neighbors.AIR DATE & NETWORK FOR THE CHICKEN SISTERS - S02E07:September 21, 2025 | Hallmark ChannelCAST & CREW OF THE CHICKEN SISTERS - S02E07:Schuyler Fisk as AmandaGenevieve Angelson as MaeLea Thompson as NancyWendie Malick as GusMargo Martindale as NarratorRukiya Bernard as SabrinaCaitlin Howden as ShawnaBRAN'S THE CHICKEN SISTERS - S02E07 SYNOPSIS:The storm is raging, but Frank Jr. is so distracted by his lack of a love life that he nearly gets hit by a train.Nancy discovers that the mayor isn't around because he had a heart attack. So, she steps up and takes charge, making sure everyone stays safe.Meanwhile, Gus scrambles for safety after a tree crashes through her window. Over with Mae, she's with her fiancé, Jay, and tells him she doesn't think they should get married. She insists she's cursed, while Jay insists he doesn't believe in any of that “Mimi's curse” stuff.Frank Jr.'s car won't start, so he runs to his momma's house.Amanda is with Sergio, who's clearly nervous, and she comforts him. (They're definitely not about to kiss… yet.)Frank Jr. reluctantly helps Gus down the stairs, and she points out that his momma is busy helping others.Mae breaks down her entire family tree for Jay to prove the curse is real.Cardy Wong shows up again with a flat tire, and Nancy helps him and his baby. This makes her think of her own baby boy, so she rushes to his apartment—but he's nowhere to be found.That's because he's with Gus, who gives him a piece of her mind about how incredible his momma is. This brings Frank Jr. to tears.Mae admits she's worried she's like the men in her family. Jay reminds her that she's more like her momma, and that's enough for him. He proposes again.Nancy is relieved when she finds out Frank Jr. is safe with Gus, and he finally gives her a proper apology.Amanda and Sergio make it through the night without kissing, and just when it looks like they might finally lock lips, they're interrupted by Frankie.The episode ends with Mae stepping out of hiding, shocked at the devastation the storm has left behind. Watch the show on Youtube - www.deckthehallmark.com/youtubeInterested in advertising on the show? Email bran@deckthehallmark.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

On episode 431 of Animal Spirits, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Michael Batnick⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Ben Carlson⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ discuss bubble behavior from tech CEOs, the AI inflection point, S&P 10,000, panic selling, $7.7 trillion in money markets, the two-speed economy, most IPOs are terrible investments, how to bring down mortgage rates, the demographic housing battle, youth sports and more. This episode is sponsored by Nuveen and KraneShares. Invest like the future is watching. Visit https://www.nuveen.com/future to learn more. To learn more about KraneShares' KOID ETF visit, http://kraneshares.com/koid/?adsource=koid Sign up for The Compound newsletter and never miss out: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠thecompoundnews.com/subscribe⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Find complete show notes on our blogs: Ben Carlson's ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠A Wealth of Common Sense⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Michael Batnick's ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Irrelevant Investor⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Feel free to shoot us an email at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠animalspirits@thecompoundnews.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ with any feedback, questions, recommendations, or ideas for future topics of conversation.   Investing involves the risk of loss. This podcast is for informational purposes only and should not be or regarded as personalized investment advice or relied upon for investment decisions. Michael Batnick and Ben Carlson are employees of Ritholtz Wealth Management and may maintain positions in the securities discussed in this video. All opinions expressed by them are solely their own opinion and do not reflect the opinion of Ritholtz Wealth Management. The Compound Media, Incorporated, an affiliate of ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Ritholtz Wealth Management⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, receives payment from various entities for advertisements in affiliated podcasts, blogs and emails. Inclusion of such advertisements does not constitute or imply endorsement, sponsorship or recommendation thereof, or any affiliation therewith, by the Content Creator or by Ritholtz Wealth Management or any of its employees. For additional advertisement disclaimers see here ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://ritholtzwealth.com/advertising-disclaimers⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Investments in securities involve the risk of loss. Any mention of a particular security and related performance data is not a recommendation to buy or sell that security. The information provided on this website (including any information that may be accessed through this website) is not directed at any investor or category of investors and is provided solely as general information. Obviously nothing on this channel should be considered as personalized financial advice or a solicitation to buy or sell any securities. See our disclosures here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://ritholtzwealth.com/podcast-youtube-disclosures/⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Neil Witte wants you to start thinking about how your beer is poured. The Master Cicerone, brewery consultant, educator, and draft technician has long been advocating for clean lines and proper service, but as of late he has been thinking about how beer is presented, what that does for flavor and the customer experience. After listening to this conversation, you're going to give the man what he wants. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuest:  Neil WitteSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Pours, Foam, Glassware, Beer, Tradition, InnovationPhoto:  John Holl

AleSmith is celebrating its 30th anniversary with momentum behind new products – in and out of beer – and a growing contract brewing business.    In this episode of the Brewbound Podcast, AleSmith president Brandon Richards shares how the San Diego craft brewery has evolved to meet drinkers' needs with new products while fortifying its business by brewing for others.    Richards explains how the Party Tricks IPA line and addition of Sun Path fruited lager line have driven growth for the company. Party Tricks has helped “turn the business around” over the last two years, he says.    In 2025, AleSmith expects to double its contract volume year-over-year with plans for more in 2026. The company is in the process of completing facility upgrades to enable spirits-based RTD production that will expand its consumer base as well as its own product mix.   AleSmith is expanding its flagship Speedway Stout brand for its first spirit-based offering with Speedway Espresso Martini, and the company is adding a second spirit-based ready-to-drink (RTD) line with Hoptails, which Richards believes is a first-to-market product as a hard hop water cocktail.    Richards also gives insights into what AleSmith is looking for in a contract partner, what he believes the brewery offers its clients and how much volume the company has earmarked for co-packing in 2026.    Before the interview, the Brewbound team breaks down the biggest industry headlines, including Charlie Sheen's non-alc beer, Molson Coors' new CEO, investors' lawsuit against Island Brands and Boston Beer's winning pick for The Summer I Turned Pretty.

Host Richie Tevlin sits down with Megan Hilbert, the new owner of Eclipse Brewing Company and the powerhouse behind three food trucks under Red's Rolling Restaurant Group.   Eclipse Brewing: @eclipsebrewing https://eclipsebrewingnj.com/ https://www.redsrollingrestaurant.com/ _____________________________________________ THANK YOU TO OUR SPONSOR: Zilka & Co Brewing Supplies: https://zilkaandcompany.com/elementor-1120/   Brad Adelson - Technical Expert brad@zilkaandcompany.com 818-400-7323   The Beer Accountant: https://www.paddymaccpa.com/brewerysolutions Email: pmcdonald@paddymaccpa.com 267-566-4077 - Patrick McDonald - Licensed CPA _______________________________________   EPISODE NOTES: Mentioned Breweries Dr. Brewlittle's Beer - Epi 20 - Maple Shade, NJ Double Nickel Brewing - Pennsauken, NJ Mentioned People Jack O'Connell - Epi 20 - Owner of Dr. Brewlittles Mary Hilbert - Owner of Mary's Mobile Diner Marylin Johnson - Founder of South Jersey Food Scene Beth & Chris Mattern - Past Owners of Eclipse Brewing Dominick Rivera - Owner of Organic Farms Dispensary Ken Culbertson - Owner of Good day for a run Janet & Kevin Meeker - Owners of Keg n Kitchen Mentioned Businesses Red's Rolling Restaurant - Food Truck Group Keg n Kitchen - Restaurant  Mary's Mobile Diner - Food Truck Keek's Touch - Food Truck The Station Coffeeshop  Organic Farms Dispensary _______________________________________ What We Drank? 5 Sweet Rabbits Farmhouse Ale | 10.0%  Dr. Brewlittle's Beer Co ---------------------------------- Orange Dawgs Nation White Ale | 5.0%  Dr. Brewlittle's Beer Co ---------------------------------- Alegator NEIPA | 6.4%  Space Cadet Brewing Co _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

Zach sits down with Jennifer and Andres, co-founders of Those Coffee People, to share the remarkable story of how travel, serendipity, and coffee brought them together. Jennifer, originally from Connecticut, and Andres, a Colombian with family roots in coffee farming, met in a hostel in Peru and quickly discovered they were better together. What started as a whirlwind travel romance became a shared mission: bridging cultures through specialty coffee. They talk about navigating cross-cultural challenges, balancing Jennifer's impatience with Andres' laid-back style, and learning how to turn conflict into connection. Their company, Those Coffee People, isn't just about beans—it's about creating bridges between Colombia's coffee growers and global markets, while also building a marriage grounded in respect, humor, and shared vision. Key Takeaways The “one cup” theory is real – Jennifer insists every non-coffee drinker has one specialty cup that changes their mind about coffee. Love was brewed in travel – Their relationship began in Peru, where they jokingly staged a “first wedding” with a tinfoil ring. Cross-cultural marriage brings both gifts and challenges – Jennifer's directness and impatience balance Andres' laid-back, community-oriented approach. Writing helps repair – Andres often follows up arguments with written reflections and plans, which Jennifer appreciates. Business as a love story – Those Coffee People grew out of their passion for connecting cultures and building something they could do together. Vision for the future – Coffee is their “first child,” but they hope to grow their company, raise a family, and expand their impact in Colombia and beyond. Guest Info Jennifer & Andres: Co-founders of Those Coffee People, Jennifer and Andres export specialty Colombian coffee to roasters around the world. Based in Medellín, they combine Jennifer's global business background with Andres' family heritage in coffee to create bridges between farmers and international markets. Their story is as much about love and cultural exchange as it is about coffee. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode 544 - Khris Johnson of Green Bench and Jim Barrie of Barrie Haus Brewing

The keys to brewing lager at Heater Allen Brewing. Special Guest: Lisa Allen.