Podcasts about Brewing

We have two brand new faces (voices) on this episode! Trey and Lindsay join the podcast for another relationship centered discussion. We discuss dating in the world of vaccinations, how texting/instant messaging has impacted relationships, and just how much of your social media your significant other is entitled to.

Partake Brewing takes their non-alcoholic brews from the Dragon's Den to distribution Partake Brewing founder Ted Fleming was (is) a huge craft beer fan.  He loves hanging out with friends and sharing a brew.  Unfortunately, after a visit to the doctor diagnosed him with Crohn's Disease he had to ease off the alcohol, and eventually give it up all together. But Fleming wasn't ready to give up sharing a drink with friends.  He did some research on the non-alcoholic beer market and discovered there weren't a lot of great offerings to be had at home in Canada, or in North America in general.  This led him to building a website to offer what he did find, many from Europe.  His website turned into a passionate community and when he finally decided to launch Partake he had a lot of support, even though it meant he would have to give up his website. Partake even visited the Dragon's Den, Canada's version of America's Shark Tank. Fleming got a deal on the show but says they were ultimately not able to finalize it.  He did have a strong backing on a Kickstarter with an IPA and got the ball rolling. Now offering a full lineup of core beers as well as seasonal offerings like Lime (an easy-drinking lager'ish brew with a lime hint) and a Peach Gose. The NA beer market continues to grow, and we are all here for it.  You know we love a good, boozy brew but it's nice for those that can't or don't want to have alcohol to still be able to enjoy a craft brew.  They're popular with health-conscious folks and some of the brews have only 10 calories in a 12-oz can.  Madness. With the Cheers to Adulting campaign Partake Brewing is encouraging everyone to consider Sober October.  With the extravagance of the holidays just around the corner that may not be a bad idea.  Maybe next year.  

Earlier this month, Yazoo Brewing and Embrace the Funk held its annual Funk Fest. It was a return to somewhat normalcy filled with small pours, familiar faces, and a sense of camaraderie.  Amid the socially distanced crowd was Chris Cates. He's the co-founder and head brewer of Little Animals Brewery in Tennessee. He has a great story and perspective and he will share his story on this episode. Amid the happiness and revelry at the festival, there was also worry about supply chains and ingredient shortages, labor issues and increased competition. One topic that kept coming up was about cans, and so the show reaches out to John Henfer at Wisconsin Aluminum Foundry Co. for an update on the industry. ArryvedArryved Point of Sale is your mobile, flexible, solution to save your staff time, and provide the best guest experience on-premise and online. Built by craft beer professionals for craft beer professionals, Arryved is the only P-O-S with no contracts and no monthly fees, and everything your business needs to thrive. Go to Arryved.com/nano to set up a free, customized demo. Blichmann Pro  With superior engineering and unrivaled service, Blichmann Pro Brewing equipment is the smart choice for your bottom line. With our turnkey 3.5 barrel gas-fired or electric brewhouse systems starting at only $16,999, you won't find a better match of price, performance and quality. Hit the ground running with equipment you can count on and support you can trust so you can focus on what matters ​— ROI. Visit Blichmannpro.com to learn more!BYO Nano Brew Podcast Episode 22Host: John HollGuests:  Chris Cates and John HenferContact: nano@byo.comMusic: Scott McCampbell

For this episode, you'll want to find the nearest fireplace, grab a beer, and get cozy. We have two interviews that both focus around beer history and the stories you may have never heard.  First, Mike talks with Brian Alberts, a Seattle-based beer historian and writer. Brian tells us about some unique moments in beer's history, including the rare reasons why Oktoberfest has been cancelled, aside from COVID-19. He also shares about the tournament bracket he made for Oktoberfest beers, and the surprising beer that came close to winning. Then, Mike talks with Theresa McCulla, the curator at the American Brewing History Initiative at the National Museum of American History. Theresa shares how the Initiative uses beer as a lens to view American history, and how the upcoming event Beer Histories, Now will explore the stories of beer that aren't widely told. Theresa tells us which filmmakers, journalists, brewers, and beer historians will be involved in the event, and gives us a sneak peak of how these people are creating new paths in beer's future by looking at the past. Details and tickets for Beer Histories, Now can be found here. In other news, Jake and Brandy recap the Snallygaster weekend and give us the rundown of upcoming DC beer events, including DC Beer Brewer's Jam. Keep up to date with everything happening at DCBeer.com, @DCBeer on Facebook, Twitter, and Instagram. Email us at beershow@dcbeer.com.

Our guest this week are from Davenport Iowa, you might say what's a fun fact about Davenport? Well we will give you two. One is Davenport is the birth place of sliced bread and the other is it's the home of our guest this week Stompbox Brewing. We talked to Matt and James about their journey from home brewers to opening up their own place. We also get into guitar pedals and how they made an Oktoberfest without lagering it. It's a wild episode!Cheers!***For hours and more information check out https://www.stompboxbrewing.com or any of their social media.***Claw Hammer Supply- Claw Hammer Supply has taken brew in a bag (BIAB) to a whole new level with there single vessel, turn-key, all grain, digital brewing system. It's a homebrew setup like you've never seen. Instead of a typical brewing systems that require 2 or even 3 different vessels (pots, pans, kettles, etc…). theirs only uses 1.Use our link https://www.clawhammersupply.com/?aff=12 and get your system today!Looking to start a new hobby? Wanting to get into homebrewing? Just looking to upgrade your current set up? We have you covered with our Beer & Wine Hobby promo code! Beer & Wine Hobby is a Family owned business driven to help folks make amazing beers, wines, cheeses, and charcuterie. Fortunately, for our listeners we are able to offer an exclusive promo code for 10% off your online order. Items can either be ordered online and picked up in store same day for our local listeners or delivered to your home (for free over $35). Use our promo code BREWROOTS for 10% off your next order! Go to www.beer-wine.com to get all your brewing needs! https://www.beer-wine.com***Each month, Shirts On Tap teams up with a local brewery, to collaborate on a sweet custom shirt design, and then send it to their members with coupons, stickers, a brewery bio, and more! Join the excitement with our exclusive link shirtsontap.com/offers/brewroots to get your first box for $5! ***Did you know that some of your favorite breweries use hops from a local family operated Hop Farm right here in Massachusetts. Our friends over at Four Star Farms are there for you wether you are a commercial brewery or a small scale home brewer. Make sure to head over to their website today and get your hands on some of the best and freshest hops locally. https://fourstarfarms.com Get bonus content on Patreon See acast.com/privacy for privacy and opt-out information.

The Gearhead Consultancy made a drive-by of recent decisions by hallmark international automakers' lousy design and product ideas, and was led into a originality dead end.  From parts-bin novelties to bathtub visibility, the limited-production cop-out to mimicry versus flattery, there's more "ehhh" than "yeah" coming out of the big guys, and you're right to demand better (or other). It's all good: there's also Dude Food with stew and roast, zombie chainsaw Darwin, Andrew Bornhop, and garagelike wads of goodness (plus flash VS pan).

The Gearhead Consultancy made a drive-by of recent decisions by hallmark international automakers' lousy design and product ideas, and was led into a originality dead end.  From parts-bin novelties to bathtub visibility, the limited-production cop-out to mimicry versus flattery, there's more "ehhh" than "yeah" coming out of the big guys, and you're right to demand better (or other). It's all good: there's also Dude Food with stew and roast, zombie chainsaw Darwin, Andrew Bornhop, and garagelike wads of goodness (plus flash VS pan).

EIA and IEA are out with projections for emissions and fossil fuel consumption. And they don't look good. On our current policy trajectory, there is no peak in sight, according to EIA By 2050, we will likely see a 50% increase in energy consumption. And even though renewables will be the fastest-growing new source of energy, hydrocarbon liquid fuels will meet the majority of demand.That means emissions could rise through 2050, absent massive changes to policy.In July, the International Energy Agency issued a similar analysis showing that carbon emissions will hit record levels in the coming years. And that spending packages around the world — even at historic levels — are still not enough. How do we make sense of this sobering analysis?Plus, Wood Mackenzie is out with a new analysis of global energy storage trends, showing that storage deployments are set to triple this year. Most of that growth is coming from America and China, which account for 70% of installations. What are the applications, technologies and markets that will dominate this growth?Finally, Europe is in a crisis headed into winter. Natural gas is the second-most confused fuel in Europe — and prices are 6 times higher than they were in the spring.A confluence of factors — rapidly rising demand all at once, lower production than expected from Russia, low storage in Europe, lower-than-expected hydro and wind production — are contributing to the problem. What could alleviate the crisis? And does this put strain on Europe's climate ambitions headed into COP26?The Energy Gang is brought to you by Bloom Energy. Bloom's onsite energy platform provides unparalleled control for those looking to secure clean, reliable 24/7 power that scales to meet critical business needs. It eliminates outage and price risk while accelerating us towards a zero carbon future. Visit Bloom Energy to learn how to take charge today.The Energy Gang is brought to you by Hitachi ABB Power Grids. What does your energy future look like? Look to Hitachi ABB Power Grids for the advanced energy technologies needed to deliver real outcomes — unlocking new revenue streams, maximizing renewable integration, and lowering carbon emissions. Learn more.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

You're listening to our Virtual Taproom visit with Joann Williams, co-founder of Talisman Brewing in Ogden. These brief Virtual Taproom conversations are recorded via Zoom and the video is available now on the Utah Beer News YouTube channel. As I've done with previous Virtual Taproom episodes, I wanted to share the audio portion with the Utah Beer News podcast listeners. Rather than the more in-depth interviews and brewery histories typical of our podcast episodes, these bite-sized conversations feature more so-called “newsy” information. We talk about new beer releases, upcoming events, and general happenings at Utah's craft breweries. If you're in the Utah beer industry and would like to be a guest on an upcoming episode, please send me an email at tim@utahbeernews.com. For this one, Joann Williams talks about Talisman Brewing celebrating its five-year anniversary in 2021. We also discuss a few beers for which Talisman is known — and Joann gives a sneak peek at some beers that should be showing up in bottles and hitting tap handles soon. Oh, and perhaps the biggest news — Talisman is patiently waiting for the arrival of its new canning line. That will allow the brewery to put together six- and 12-packs of its beer going forward. We recorded our conversation on October 5, 2021, and, as I mentioned, you can catch the full video on our YouTube channel, as well as on our Facebook Page. Thanks to Joann for taking the time to talk with Utah Beer News. And thank you for listening. If you enjoy this type of storytelling, I'd really appreciate if you could please leave a review on your podcast platform of choice. Enjoy the episode! Episode 66 | October 14, 2021

The Brewbound team reconvenes to discuss all the new hard seltzers coming to the convenience channel, plus new products from Sierra Nevada -- a lifestyle tea brand -- and Firestone Walker -- more 805, more Mind Haze and Cali Squeeze seltzers. The conversation then turns to the closing of Due South, the acquisition of Catawba and a bunch of openings. Dusty the dog also makes a squeaky appearance.

On this week's special episode we make two stops in Burlington, Vermont for a couple of tastings. First, we visit Zero Gravity Brewing to sample their Green State Lager, Little Wolf Pale Ale, Cheeky Beer, and Conehead IPA. Then, we head up the street to Citizen Cider to sample their Unified Press, Wit's Up, Brosé, Lake Hopper, and Dirty Mayor.   Help Support the podcast and Buy Us a Pint: www.buymeacoffee.com/drepandstone We'd love to hear from you! https://linktr.ee/DrepandStone  Don't forget to subscribe! Music by @joakimkarudmusic

On this episode the boys sit down to two beer from Henderson Brewing out of Toronto Ontario.  First was the Rush collaboration beer Rush Canadian Golden Ale and also the Henderson's Best Amber Ale.  Tune in to hear all about them.Podcaster Involved:Jordan of Pitt Craft Beer Dad Warren of Fraser Mills fermentation Mike of Pacific Beer ChatIntro By Conundrum – Website, Facebook, Instagram

Bess Dougherty has one of the best social media accounts in the beer space these days, mostly because it doesn't largely focus on beer. With her Carhartt overalls, she's been using the front pocket to hold snacks. From cookies and chips, to ice cream bars and tater tots, the snack pocket is a quirky escape from reality that celebrates between meal noshes.  Bess has been brewing for a decade now, starting off at Wynkoop, the venerable Denver Brewery, before moving on to a head brewer position at the Grateful Gnome, and then landing amid the pandemic at Ratio Beerworks.  There, she's part of a brewing team that regularly rotates jobs, it's not just days in the brewdeck or in the cellar, and she spoke to the show last week she had just finished keg washing and was sitting on the brewery's patio with a Mexican lager.  Earlier this year the brewery took gold for the Golden/Blonde ale category at the Great American Beer Festival, a style that isn't often thought of these days but remains important to craft beer history and education.  Coming off the high of a big win, Bess says she quickly had to fight back against the pervasive misogyny that exists in parts of the beer industry. She's been vocal and active in the fight to bring equality and better understanding to fellow professionals and consumers alike. This Episode is sponsored by:NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future. We're in it together.NovozymesThe best brewmasters are obsessed with creating a high quality, consistent product. That means reducing mash viscosity for better wort separation and increasing brewhouse efficiency. UltraFlo Max® from Novozymes helps you achieve both. It is time to Brew With Enzymes! Increase your brewhouse efficiency and achieve faster filtration today with UltraFlo Max®. Order a free sample today at www.brewingwithenzymes.com/beeredge.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Bess Dougherty of Ratio Beerworks Sponsors:   NZ Hops, Novozymes and The Beer Edge Tags: Beer, Kegs, Mexican Lager, Blonde Ale, Barrels, Diversity, Snacks

Belgium is known for many things, one of which is unique and delicious beers. In this episode, contributor Andy Carter joins Marshall to discuss the Belgian style known as Trappist Single as well the results of Marshall's attempt to brew one using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Short & Shoddy Trappist Single

Getting back in the saddle is hard to do - but we're doing it anyway, because gearhead.  Hostus Maximus Justin Fort was on the road and captured everything from automotive design cheating (BMW and Suzuki VS Subaru), that guy in the Jeep in the #1 lane who forgets he's in traffic because his wagon is the toughest (traffic elitist), the same elitism at the gas pump, and why professional test drivers are serious one-percenters. While we're at it, there's also the upside of kick-starting your day with doing (geek!), what lights on the front of your rig won't get you arrested, and what an information desert tastes like.

Getting back in the saddle is hard to do - but we're doing it anyway, because gearhead.  Hostus Maximus Justin Fort was on the road and captured everything from automotive design cheating (BMW and Suzuki VS Subaru), that guy in the Jeep in the #1 lane who forgets he's in traffic because his wagon is the toughest (traffic elitist), the same elitism at the gas pump, and why professional test drivers are serious one-percenters. While we're at it, there's also the upside of kick-starting your day with doing (geek!), what lights on the front of your rig won't get you arrested, and what an information desert tastes like.

Sure, I explain all this verbally and make tons of excuses.  But I have not put out a legit episode since March 2020, I had not recorded a legit episode since Feb 2021, and here I am now putting out an 8 month old episode I finally finished editing.  Well, whatever, I love the guys at Brothership Brewing.  We had a great conversation and we got to hear some dope stories and drink insanely good beer.  From home brewers, right to the hearts of the SW Burbs beer nerd.  Broship has it working.   Instagram: @brothership_brewing Facebook Search Brothership Brewing

Recorded 10-11-21. It's a huge task to save the world, but Quynh and David Rathkamp are doing it everyday. The owners of Save the World Brewing in Marble Falls, TX joined the Josh and Kennedy via Skype to discuss their philanthropic brewery and the Belgian style beers they brew that have garnered multiple GABF and … Continue reading Liquid Lunch 253: Save the World Brewing →

This week we return to Oklahoma City to chat with Jake from Skydance Brewing Co. Listen in as Jake shares the moving story of his dad's influence on getting the brewery started, why being OKC's first Native owned brewery is important, the process of going from homebrewing, to the Brewers Union, and finally to having his own space, and much more! Check out our site Instagram Facebook YouTube

Join Dave & Tim LIVE from the Brewhouse Stage at Mountain Lakes Brewing Company in Downtown Spokane, Washington... as always with your host, Chris Cindric! On this month's installment of Wheat, Wheat... Don't Tell Me! we welcome Joss Tribble & Rachel Nalley, new owners of Spokane staple, Community Pint. Rachel Nalley has a tremendous brewing background in and around the Spokane area, including some prestigious awards, and she is also currently the head brewer at TT's Old Iron Brewery in Spokane Valley. Let's talk beer, community, and cars, shall we? Cars? Yep!

On today's episode of the Locked On Sooners Podcast, part of the Locked On Podcast Network, John Williams of the Sooners Wire at USA TODAY Sports discusses the Oklahoma Sooners improbable come from behind win over the Texas Longhorns, the QB Controversy, and what to make of the Oklahoma Sooners defense. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The stories about the awesome craft beer industry I share on this podcast are wide and varied. For the most part, they are celebrating what is awesome about the industry or sharing stories of people chasing their dreams and having a great time doing that.This episode with Brad Bown from Left Barrel is a little different. It's one of how things aren't always easy, especially with a pandemic and bush fires throwing you a curveball. But, it's not all doom and gloom it's just telling it like it is, and I thank Brad for sharing his story with me and hope that others get a bit out of it.If you want to help out Left Barrel, jump on and buy a few beers from them.https://www.leftbarrel.com/shop Want to help spread the craft beer gospel?Follow me on Instagram, Facebook, or YouTubeRate, Review and Subscribe on Apple Podcasts...click the link on your phone and scroll to the bottomOr Follow/Subscribe on your favourite podcast player

“People who visit the space, they understand and get that there's this intimate quality to the beer,” says Aaron Kleidon. “I don't think we've ever had a desire to add weird things to a beer just for the sake of adding weird things.” Scratch (https://www.scratchbeer.com) is decidedly weird. From their focus on beers made with ingredients foraged from the brewery property, to their intensely manual brewing process, it's clear that the brewery is an exercise in exploring a different idea about beer—one rooted in place and time. You don't find many breweries whose yeast choice is determined by the ambient temperature of their water or the ambient temperature of the fermentation cellar, but that's how Scratch brews—mixed fermentation beers using their house sourdough culture (the same culture they use for their bread and pizza crust) in the warmer months, lagers in the colder months. You also don't find many breweries who'll change up their brewing schedule just because a storm took a tree down, and they suddenly have access to bark that they didn't expect to have. Indeed, it's a different way of thinking about brewing ingredients altogether. In this episode, Josephson and Kleidon explore the many facets of their brewing program, including: Building their own “spice kit” of foraged ingredients from the brewery property The learning process behind pushing ingredients further up in the boil rather than thinking about all ingredients like they would hops Methods of evaluating new or unfamiliar ingredients Brewing with tree bark and understanding the tannin contribution of foraged ingredients Channeling sense memory in drinkers by using ingredients that trigger memory Brewing with the ingredients in season, and yeasts that work in different seasonal temperature ranges The challenge of brewing in a wood-fired kettle with open puncheon mash tuns Finding “tropical” fruit flavors in local midwestern ingredients Prizing drinkability despite disparate ingredient lists And more. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): Like your flagship beer you can rely on G&D Chillers for the same quality and consistency. G&D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&D's been committed to cold. Reach out for a quote today at gdchillers.com (https://gdchillers.com) BSG (https://bsgcraftbrewing.com/) Even the best yeast deserves a helping hand with seltzer fermentation, which is why Pathfinder N-Pure Seltzer Nutrient ensures reliable and complete fermentation of a seltzer base, while providing a clean, neutral fermentation profile. Not to mention it provides all the essential nutrients required by yeast for production of hard seltzer bases fermented from those sweet refined sugars. Give your seltzer yeast a boost by visiting bsgcraftbrewing.com (https://bsgcraftbrewing.com/) and searching for Pathfinder N-Pure Seltzer Nutrient, or call BSG at 1.800.374.2739. Old Orchard (https://www.oldorchard.com/brewer): The most common complaint about hard seltzers? They need more flavor. Extract alone is a weak flavoring agent and can leave a chemical aftertaste. But there's a better way. The craft concentrate blends from Old Orchard are packed with REAL FRUIT FIRST, no added sugars, and just enough natural flavor. Breweries are turning to Old Orchard concentrates for seltzer with more body, color, and aroma. Turn seltzer skeptics into supporters with seltzer that drinks like a beer. Get started at www.oldorchard.com/brewer (https://www.oldorchard.com/brewer). ProBrew (https://www.probrew.com): Still emptying those overflowing wastebins of crushed, low-fills or under carbonated cans every canning day? It's time to Fill Like a Pro. ProFill Can fillers from ProBrew use rotary, true-counter-pressure-gravity filling and seaming technology to run at speeds of 100 to 300 cans per minute with minimal DO pickup. Stop wasting perfectly good beer. Email ProBrew at contact@probrew.com today! Fermentis (https://fermentis.com): Working on a new sour beer? Fermentis, the obvious choice for beverage fermentation, now offering an expanding range of dry bacteria for the production of sour beers. To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit Fermentis.com (https://fermentis.com). Clarion Lubricants (https://www.clarionlubricants.com/Welcome.do): As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at www.clarionlubricants.com (https://www.clarionlubricants.com/Welcome.do)

Since the beginning of the podcast, craft beer style trends have changed considerably. With this in mind, Carlin and Rebecca sit down to compare new and old IPAs and fruited sours.

Big Draft Brewing is helping to bring small town West Virginia back to life Big Draft Brewing is located in the tiny town of White Sulphur Springs, West Virginia.  Population 3,000, give or take. The town, and the larger Greenbrier Valley community, has faced some hard times in recent years.  The opioid epidemic chipped away at the community and the "1,000 year flood" of 2016 caused widespread destruction and loss of life. Our show this week is as much about the tenacity of the residents of White Sulphur Springs as it is about beer.  You'll have to humor me, this one is kind of personal.  My family is from White Sulphur Springs and I spent some of my childhood Summers there.  It's a close community with strong family ties.  Turns out, by complete chance, my family ties run right to Big Draft Brewing.  It's quite a story so make sure to listen in to hear the full scoop. Founders David Bostic, Clay Elkins, and JW Groseclose join us on the show this week to talk about their brewery and the overall revitalization of their town.  They've built up a city block with Big Draft Brewing, a BBQ spot, a cafe and coffee house, and a concert hall and events venue.  They intend to grow it as as destination that reaches far beyond the city line. But we do talk about beer plenty as well.  JW is the brewmaster and his goal is to make classic and approachable beers that everyone can enjoy.  We sampled the Foreman American Lager, Sudsy's Pale Ale, Bo Red Bohemian Red, and the seasonal Festbier and can vouch for all of them.  There are barrel-aged beers in the works, a saison in the fermenters, and some mad scientist brew utilizing ramps (the wild vegetable) in the works. In addition to tasty beer and BBQ the crew tells us about the fishing, hunting, hiking, and off-roading adventures in the area.  Sounds like a great time all around.  I better get on those country roads now. Side note.... you may not know White Sulphur Springs by name but you may have heard of The Greenbrier Resort.  It's got quite a story, you should check it out.  If you're a gamer and a fan of Fallout 76, you might recognize the Greenbrier as The Whitespring Resort.

It's a Football Friday and a Brewers Playoff Friday and the boys are together at Steinhafel's in Madison. They take fan calls about Brewers expectations, give their Green & Gold Game Previews, and talk about Jaire's injury status.

After an eventful National Beer Wholesalers Association annual convention in Las Vegas, the Brewbound team debriefs on all of the middle tier issues discussed over the last week. The team also hits the latest news, including a big wholesaler acquisition in Ohio, comments to the Department of the Treasury by Reyes and others, lawsuits over terminations in New York, and questions over PepsiCo's entry into alcohol distribution.

Episode Description & Timeline TBA

A filmmaker, professor, journalist, and brewer walk into a bar...or rather, a panel, hosted by Theresa McCulla on October 22nd. This virtual event is in collaboration with the National Museum of American History and will discuss beer in the US, the past and present. Aside from this exciting event, Theresa shares how her work as the curator of the American Brewing History Initiative has morphed over the past year to capture the ongoing evolution of the craft beer community. If you are in the DC area, check out the American Brewing Exhibit at the National Museum of American History! 

Two Latter-day Seekers ministers share stories from their ministry walking with seekers who are renewing their relationship with God. Host: Robin LinkhartGuest: JoAnn Fisher and Carla Long 

Eric, Evan and Dan are all back for another episode of Beats, Beards & Brews to review Unto Others' second studio album Strength. Like em' or not, this goth metal/rock band certainly makes everyone feel a range of strong emotions. Unto Others songs previewed on this episode include: "Heroin" "Destiny" "Strength" Our fan favorite Sudsin' It Up segment makes its return, as Evan drops some thoughts on two different soaps from Dr. Squatch — Fresh Falls and Pine Tar. Remember to hide it from your wife! Finally, Dan talks more about taking a break from alcohol and he drops a review of Untitled Art's Non-Alcoholic Juicy IPA. Meanwhile, Evan and Eric rate a couple different beers from West Hill Brewing, including Field of Creams and Chocolate Gravity. Things quickly spiral out of control. *cue the screeching eagle* Oh, and one more thing. We have a code! Use promo code "bbbpod" at The Captain's Stash during checkout for 10% off their full range of products.

Great show this week where I have the flagship beer from Chicago's newest brewery Funkytown and it's a winner! I'll also have a chat with one of the co-hosts of the terrific Drunk Theory podcast Kelli Madden! There are fine beers I'll have from Hopewell, and Pilot Project, plus a non-political Jagoff segment! Drunk Theory Funkytown Brewery Hopewell Brewing Pilot Project 

From bitcoin futures ETF speculation to macro insecurity, the arguments for autumn being bitcoin season get stronger and stronger. This episode is sponsored by NYDIG.On today's episode, NLW looks at the growing excitement around bitcoin, including:Its decoupling from the stock market What it means that U.S. institutional-focused CME futures are outpacing Deribit retail-focused international futures How bitcoin futures exchange-traded fund (ETF) speculation is driving excitementHow growing macro insecurity is driving the BTC narrative -NYDIG, the institutional-grade platform for bitcoin, is making it possible for thousands of banks who have trusted relationships with hundreds of millions of customers, to offer Bitcoin. Learn more at NYDIG.com/NLW.-“The Breakdown” is written, produced by and features NLW, with editing by Rob Mitchell and additional production support by Eleanor Pahl. Adam B. Levine is our executive producer and our theme music is “Countdown” by Neon Beach. The music you heard today behind our sponsor is “Tidal Wave” by BRASKO. Image credit: Leafedge/DigitalVision Vectors/Getty Images, modified by CoinDesk.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week the BNISD Crew is bringing you a special episode! Not only are we celebrating Oktoberfest 2021 but this week also marks the return of Tom! Tune in as the crew sits down together and samples many variations of both local and traditional Fest Biers and Marzens style and learn some of the history and information on the style. Also, they dive into the first to be released Brave Noise beers in San Diego and hear BNISD's thoughts on the lack of participation in the Brave Noise collaboration locally. And because Halloween is right around the corner, don't miss the absolute scariest moment in BNISD history when the crew is literally caught off guard and almost attacked by terrifying wildlife. (Not kidding.) All this plus much more including tanning on vacation, erupting bottles, crazy California storms, how to become a more well rounded, knowledgable beer drinker, shooting cans and mistakingly giving people bad ideas, some thoughts on Orange County beer and tons more fun. Tune in to laugh and learn with BNISD.

When Co-Owner, Jeff, is a commercial airline pilot and Co-Owner and Head Brewer, Rachael, focuses on small batch experimental beer, Pilot Brewing Company was the name that just made sense. We've said it many times and we'll keep saying it, the beer industry has some of the best plays-on-words!With a focus on quality beer, quality service, and a quality experience, the Cicerone Program plays a very important role at Pilot Brewing. Every employee at Pilot Brewing has earned at least Level One of this beer servers certification. Rachael currently sits at Advanced Cicerone (Level 3). She's in the process of pursuing Master Cicerone (Level 4) - a very impressive feat. There are only 19 others around the world! Follow Pilot Brewing Company:Instagram: @pilotbrewingFacebook: /pilotbrewingWebsite: pilotbrewing.usFollow Pour Another Round:Facebook: /PourAnothrRoundInstagram: @PourAnothrRoundTwitter: @PourAnothrRoundThis episode is supported by Tavour. Tavour makes it easy to access and discover the highest rated craft beers from all over the world, right through their app. Get the best craft beer delivered right to your doorstep from over 650 breweries in 47 different states. Download the Tavour app. Be sure to enter the promo code POUR at sign up. You'll receive $10 in credit after spending $25 getting the best in craft beer. Beer lovers can build their own custom beer box or subscribe to have the top-rated beers automatically shipped to you. Fill your fridge with unique, hard-to-find beers from independent craft breweries. 

Climate Brewing features the presenters of the Climate Change Colloquy put on by the North American Climate Justice Team of Community of Christ. Today we are hearing from Dr. Richard Waugh about his presentation, “Human Impact I - Drought, Flood, Sea” and "Human Impact II - Glaciers, Oceans, and Our Response".Find Dr. Richard Waugh's presentations here and here. Hosts: Susan OxleyGuest: Richard Waugh

We're back with another visit with Joey Cardaccio, the beer and service manager at Slackwater Pub & Pizzeria in Sandy. Each month we visit with Joey for our Virtual Taproom and 3 Beers with Joey segment that you can watch now on the Utah Beer News YouTube Channel. I like to share these mini-podcasts for your listening pleasure in case you're on the go and can't be distracted with the video portion of the episode. This month Joey highlights three beers that are worth checking out. The three beers we talk about this month are: Hop vs. Hop — Strata Fresh Hopped IPA (Proper Brewing) Haile's Comet — Comet Fresh Hopped IPA (T.F. Brewing) Hop Rising Hazy Double IPA (Squatters Craft Beers) Give a listen to learn more about these three beers. Joey also gives us the scoop on events happening at Slackwater in October 2021 — including two tap takeovers featuring a pair of local breweries. We talk briefly about how Joey goes about curating Slackwater's massive craft beer menu. We recorded our conversation on Oct. 4, 2021, and, as I mentioned, you can catch the full video on our YouTube channel, as well as on our Facebook Page. Thanks to Joey for taking the time to talk with Utah Beer News. And thank you for listening. If you enjoy this type of storytelling, I'd really appreciate if you could please leave a review on your podcast platform of choice. Enjoy the episode! Episode 65 | October 6, 2021

In this episode recorded in Nashville, Tennessee during the Yazoo Brewing Funk Fest Brady Duncan, a co-founder and Ryan Blevins, the head brewer, of MadTree Brewing share thoughts on IPA and lager, and the fun and hard work that comes with day-to-day operations.  The brewery has come a long way since Duncan and his other homebrew-minded founders went pro.  Fueled by the growth of their IPA, but with a passion for lagers and crazy experimentation - that's where the “mad” comes in - they are constantly turning out new beers and trying to push within and beyond established styles.  The "tree" stems from their environmental commitment. They walk the walk with giving back, not only being part of the 1% for the Planet initiative, but by making volunteerism part of employment, and thinking about ways they can lower the brewery's carbon footprint and be better stewards of the earth.  This Episode is sponsored by:BriessBriess is the leading supplier of specialty malt to craft brewers  They offer the broadest product line in the industry, including a wide range of roasted malts that add flavor, color, and character to beer. Their experienced operators handcraft every batch of roasted malt to ensure the product you get is consistent.  Check out BrewingwithBriess.com for beer recipes using roasted malt.NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future. We're in it together.NovozymesThe best brewmasters are obsessed with creating a high quality, consistent product. That means reducing mash viscosity for better wort separation and increasing brewhouse efficiency. UltraFlo Max® from Novozymes helps you achieve both. It is time to Brew With Enzymes! Increase your brewhouse efficiency and achieve faster filtration today with UltraFlo Max®. Order a free sample today at www.brewingwithenzymes.com/beeredge.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Brady Duncan and Ryan Belvins Sponsors:  Briess, NZ Hops, Jack's Abby, and The Beer Edge Tags: Beer, IPA, Lager, Ohio, Ownership, Environment

Credited as introducing the world to kveik, Lars Marius Garshol joins Cade in the lab to discuss the history and genetics of this unique yeast. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Traditional Norwegian Kveik Are a Genetically Distinct Group of Domesticated Saccharomyces cerevisiae Brewing Yeasts Imperial Yeast A44 Kveiking Fermentation Temperature xBmt Imperial Yeast A43 Loki Fermentation Temperature xBmt

Weezie's 12 is a short form podcast by Cheers Charlotte host Jay Weezie.  Jay asks the same 12 questions to Industry, Influencers and Amateurs in the food and beverage world. Some questions are simple and some are little more thought provoking.  They all are in good fun to give you another side of the people that serve you beer, cook your food, or you follow on Instagram. In between full length episodes of Cheers Charlotte you'll get these 10-20 minute episodes of Weezie's 12.  Each week is a different person sometimes suggested by a previous guest of the show, but always someone interesting and creative. This week Weezie sits down with Brad Burton the Sales Manager at Newgrass Brewing in Shelby, NC.  This little brewery has reinvented itself making some of the craziest pastry sours around.  Now lets get his answers to the 12 questions... The post Ep – 22 – Weezie's 12 with Brad Burton of Newgrass Brewing appeared first on Cheers Charlotte Radio | Craft Beer and Homebrew Podcast.

Episode 2169 of the Vietnam Veteran News Podcast will feature a story about the budding controversy growing around a Vietnam War Memorial in Elizabethtown, Kentucky. The featured story appeared in The New-Enterprise of Elizabethtown and is titled: Veteran calls for … Continue reading → The post Episode 2169 – Vietnam War memorial controversy brewing in Elizabethtown, KY appeared first on .

In Episode 219 of District of Conservation, Gabriella explores the brewing wolf war out West, the REEF Act, and why fishermen need to have their concerns about offshore wind projects, like Vineyard Wind, heard. SHOW NOTES Yellowstone IG Post on Wolves and Press Release | Sportsmen's Alliance Response REEF Act Vineyard Wind | Time Magazine Article | Offshore Wind Effects on Fisheries | Commercial fishermen concerns --- Support this podcast: https://anchor.fm/district-of-conservation/support

Episode Number: 21 Record Date: 9/20/21 Publish Date: 10/5/21 Edited by: Caitlyn Dranks: Oktoberfest Beer Night: Oktoberfest - Left Hand Brewing Company - Märzen Oktoberfest - Keg Creek Brewing Company - Märzen Announcements: #BIPOCMAL2021 https://desamourdesigns.com/ Hate not Hate MAL drawing! Please message us with your mailing address and selection! #hatnothate #gkmal2021hatnothate What have you been listening to? Ologies Podcast What's Brewing? (Current Projects/Cast ons) Kelsi Vanilla Socks - Desert Vista Dyeworks - Rainbows rule the world Sea Glass Tee - Abbye and Selena, Wool and Pine Designs Ravelry Link http://www.woolandpine.com/ Lap Blanket - Corner to Corner Crochet Method Mandala Born in Berlin - Wollmuschi Paid for pattern on Ravelry LIght House Keeper's Wife https://www.ravelry.com/patterns/library/the-lighthouse-keepers-wife Everyday Magic Bonnet Stephanie Lotven From the book - Knit Happy with Self Striping Yarn Spinning - Combo Caitlyn: Koha Mitts by Francoise MC:West Yorkshire Spinners Signature 4 Ply Colorway: Liquorice CC: Knit Picks Stroll Colorway: Gumball Hand Panted Ravelry Link Caitlyn's Couch Project: Aperture Shawl by Ambah O'Brien Yarn: New Garden Yarns Lavender BFL annual yarn base Colorway: Teal Fade Ravelry Link Gravel Knits Website Link End of the Trail (FOs) Kelsi Bright Axis - Stephanie Lotvan of Tellybean Knits Ravelry Link Caitlyn 990-223-001 Wrist Warmers by LANGYARNS SWITZERLAND Ravelry Link Find us You can find us on facebook at: Gravel Knits Instagram and Untappd as: GravelKnits Website: GravelKnits.com You can email us at: gravelknits@gmail.com Kelsi: Ravelry & Instagram: BikesBrewsEwes Untappd: kelsij Caitlyn Ravelry & Instagram: CaitlynNLloyd --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/gravelknits/message Support this podcast: https://anchor.fm/gravelknits/support

Belgian Pale Ale is a style whose character comes not just from yeast, but specialty malts. In this episode, contributor Andy Carter joins Marshall to talk about the differences between US Caramel and UK Crystal malts, particularly as it pertains to this tasty style of beer.  The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | US Caramel vs. UK Crystal Malts In Belgian Pale Ale xBmt

We'll be talking about our big Saturday Party and our new recipe: The Mackindra IPA!Chopping WoodBlack Beauty is WAYY BetterRoslyn WaGetting People To Sample beersWhole Salers AssociationMackindra IPATimes SquareHenry FordFirst Large Scale BodyBuilder Comp in USDr. SeussFirst SubwayRolls RoyceFirst New Years Celebration in times Square43 gallons of nuts in carmissing man joins his own search partyBrain ImplantGlobal OutageShows are lameSNLNo More Good Movies

In this episode we interviewed Joey Humel, owner of Rockstar Bagels. Joey has traveled the world as a musician, but whenever he came back to Austin he realized something was missing. When he came to the realization that finding a good NY style bagel in Austin was nearly impossible, he started experimenting in his own kitchen. Tune in to hear Joey's back story and how he built the best bagel shop in Austin, Texas! Be sure to connect with Moby Instagram: https://www.instagram.com/rockstarbagels Tune in to the "What's Brewing, ATX?" podcast on your favorite platform: iTunes: https://itunes.apple.com/us/podcast/whats-brewing-atx/id1453626224?mt=2&uo=4 Google Play: https://www.google.com/podcasts?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy85NGExODk0L3BvZGNhc3QvcnNz Spotify: https://open.spotify.com/show/2x1FKdbCgYqgKIpKjISSJn Stitcher: https://www.stitcher.com/podcast/anchor-podcasts/whats-brewing-atx Anchor: https://anchor.fm/whatsbrewingatx Connect with us on social! Instagram: https://instagram.com/whatsbrewingatx Facebook: https://www.facebook.com/whatsbrewingatx1/ Connect with the hosts! Ian Grossman: https://instagram.com/realestate_atx Greg Carlson: https://instagram.com/gregcarlson Jonathan Ratcliff: https://instagram.com/jratcliff15

When a few sample tinnies of D5 turned up from Todd at Dainton, it jogged my memory that I hadn't had the team on the podcast. I'm hopeless like that, I need an assistant to help me plan out the year - otherwise, I am like Dory from Finding Nemo..."a shiny guest over here, great let's chat"...forgetting that I had been arranging a chat for weeks with someone else. For that, I am sorry Dainton, but you made up for it by having 3 of you jump in for this chat!Yep, on this episode, we have Founder, Dan Dainton, Head of Sales, Todd Barac, and Brewer, Mark Schipano.Oh yeah, and back to the D5, that beer was brewed to celebrate the 5 year anniversary of the brewery at Carrum Downs. In case you didn't know, Dainton has been around a few years longer than that, but I'll let you listen and find out more about it!Dainton BreweryWant to help spread the craft beer gospel?Follow me on Instagram, Facebook, or YouTubeRate, Review and Subscribe on Apple Podcasts...click the link on your phone and scroll to the bottomOr Follow/Subscribe on your favourite podcast player

For Alma Mader Brewing, combining lager brewing with a broad approach to hazy IPA provides the best of both worlds—a dogmatic approach to technical brewing measured against a ranging program to squeeze every ounce of classic and creative flavor from their hops. Founder and head brewer Nick Mader studied and worked with industry leading breweries before heading back home to Kansas City, Missouri to open the eponymously named brewery, and that studied, nuanced approach to beer design is evident no matter which style you order. In this episode, Mader first discusses lager, including: Quality, consistency, and expression in Saaz hops Dialing in utilization of Noble hops in lagers Utilizing later hop additions in lager Balancing bitterness and malt character Manipulating pH to achieve proper expression Keeping minerality in check The significant differences in different lager yeasts Then, the discussion turns to hazy IPA, and Mader covers: Their two-pronged approach to hazy IPA with more dry and more sweet veins Boil additions in hazy IPA for hop flavor in the mid palate The impact of specific hop varieties on expression of “juicy” The benefit of using gypsum A west coast approach to hazy IPA Cool pooling for better hop aroma and more. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): Like your flagship beer you can rely on G&D Chillers for the same quality and consistency. G&D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&D's been committed to cold. Reach out for a quote today at gdchillers.com (https://gdchillers.com). BSG (https://bsgcraftbrewing.com/) …brought to you by Rahr North Star Pils. A new base malt to set your compass by. Rahr North Star Pils is crafted for brewers looking for a domestic pilsner malt with low color and low modification. North Star Pils carries overtones of honey and sweet bread, supported by flavors and aromas of hay and nutty character. Suitable for any beer style, but particularly craft brewed versions of classic lagers. Let Rahr North Star Pils guide your craft by visiting bsgcraftbrewing.com (https://bsgcraftbrewing.com/), or contact them at 1.800.374.2739. Old Orchard (https://www.oldorchard.com/brewer): A brewery might have 99 problems, but your fruit supplier shouldn't be one. Old Orchard is already known for their quality concentrates, but they also pride themselves on consistent product and reliable supply. When brewers need assistance, Old Orchard is just an email, phone call, or even a text away. Based in Greater Grand Rapids, Michigan—better known as Beer City, USA—Old Orchard is core to the brewing community. To join their fruit family, learn more at www.oldorchard.com/brewer (https://www.oldorchard.com/brewer). ProBrew (https://www.probrew.com): What if you could take your favorite recipe and make a nonalcoholic version without sacrificing the flavor, color or beer quality? N/A? No Problem! The Alchemator from ProBrew uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements – like flavor and color - that make the beer great! Are you ready to Brew Like A Pro? The Alchemator from ProBrew. NA? No Problem! Email contact@probrew.com for more info. Fermentis (https://fermentis.com): Looking for a good lager yeast? Fermentis, the obvious choice for beverage fermentation, providing brewers large and small with the most complete portfolio of dry lager yeast available anywhere. To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit Fermentis.com (https://fermentis.com). Clarion Lubricants (https://www.clarionlubricants.com/Welcome.do): When it comes to brewing, nobody has your back like Clarion. Because their food-grade lubricants are formulated to help make your brewing system 100% food safe. That means, when you switch to Clarion, you can put the costly potential of contamination and recall out of your mind. All you need to worry about is brewing great beer. And since you already do that, well, it's more like focusing on business as usual. Go to clarionlubricants.com (https://www.clarionlubricants.com/Welcome.do) to learn more.

The following episode contains a variety of conversations from people that I met at the Podcast Movement meetup in Austin, TX.Support the show (https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=CQWQVRBGQCK7E&source=url)

Brewing is a mix of science and art, the latter of which comes into play when designing recipes. In this episode, contributor Cade Jobe joins Marshall to discuss their experiences coming up with their own beer recipes over the years. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.