Podcasts about Brewing

A recent OSU study of aroma hop shelf life under commercial storage conditions.Special Guests: Cécile Chenot and Tom Shellhammer.

This week, I Like Beer hits the road for a field trip to Inzane Brewing in downtown Vista. The guys talk about nearly seven years of the podcast, the stories, breweries, and friendships that have shaped the show, and why supporting local beer has become such a big part of what they do. Then they sit down with Mike from Inzane Brewing to talk about turning the brewery into a true community hub, from comedy nights to line dancing and salsa nights. And of course, great beer!  Watch the full video and make sure to visit Inzane Brewing!

Spending some time with beer's raw ingredients is important. Finding out what is new, exciting, or how other brewers are utilizing them to create world class beer helps make the whole industry stronger and pints taste better. This month, we're taking a look at malt and speaking with two industry professionals who are intimately involved in the processing and promotion of grain.Andrea Stanley is the co-owner of Valley Malt, a craft malthouse in Western Massachusetts supplying craft brewers, distillers, and bakers with locally grown malts and grain. In 2009 Andrea read an article about local farms and bakeries in the fertile CT River Valley reviving the lost art of growing and processing local grains. As an avid supporter of local food, Andrea saw an opportunity to connect this emerging local grain growing with craft brewing. She reached out to a local vegetable grower in her hometown of Hadley and convinced him to plant 25 acres of barley as a crop rotation.Initially her goal was to prove that malt barley could be successfully cultivated in Massachusetts and malted into an ingredient that local breweries would want to use. In October 2010, Andrea shoveled the first 1-Ton batch of locally grown malt and has since worked with her husband, malting team, and the local farming community to build a supply chain in the Northeast that continues to grow, despite many challenges to overcome. In 2022 Valley Malt underwent a major expansion, adding 1 million pounds of grain cleaning and storage and the capacity to malt 1.5 millions pounds annually.  Valley Malt now supports over 700 acres of grains annually in NY, VT, NH, MA, ME and CT with the plan to keep growing in the coming years by installing additional germination bins.  On the larger-scale commercial side of malt, Zach Kelly the territory sales manager in Northern California for the Country Malt Group. After a career in the brewhouse - where he worked for companies like Russian River and Hen House, he now helps brewers make smart decisions when it comes to finding the right grain bill for their next brew. Passionate about lagers and west coast IPA, Zach shares insight on what's exciting, reliable and available. The BYO Nano Podcast Episode 78 is sponsored by:NanoCon OnlineRegistration has opened for NanoCon Online. On October 23rd craft brewing industry experts will present a full-day of live seminars covering Brewery Operations, Business Operations & Sales, and Start-Ups for the small-scale, taproom-oriented brewer. Get your questions answered live and have future access to NanoCon Online video recordings and course materials for all sessions. Register now at NanoCon.beer and save $25!BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 78Host: John HollGuests: Andrea Stanley, Zach KellyContact: nano@byo.comMusic: Scott McCampbellPhoto: Andrea Stanley

Jason Goldstein owner/brewer at Icarus Brewing joins me to talk Lagerfest, 2nd Anniversary in Brick details and more. Funky Buddha Anniversary party additions. New bobbleheads for Schlitz, Troegs yearly summer double returns. Bolero Snort watch parties. Want to be a beer roadie with Iron Maiden on their U.S. Tour? I'll have the 411. Gary Monterosso weekly beer segment and more.See omnystudio.com/listener for privacy information.

Episode 175 of the Taproom Podcast — host Mike sits down with Dylan Prater of Mother Road Brewing in Flagstaff to explore the brewery's story, history, and community role. Dylan shares how Mother Road started in 2011, the growth to a production facility, and the taproom's focus on "radical hospitality." Topics include the Arizona 250 lager (the state celebration beer), the flagship Tower Station IPA, the pilot brew system and creative one-offs (including a massive quad IPA), the diner-style pub menu, and local collaborations and events like the Amp Ale and the Flagstaff Brewery Trail. Expect casual behind-the-scenes stories, beer recommendations (Daily Driver, Double Six, Tower Station), reflections on building community in Flagstaff, Dylan's outdoor lifestyle (climbing and local trails), and tips for visitors — all delivered with a warm, conversational vibe.

We've all been there where we buy a bag of coffee and it's just overdeveloped and outside of your preferred style. Is the coffee lost for good or are there things we can do to make it better? Although there is no way to totally save a coffee not roasted to your preference, but there are a few things you can try to make the most of the situation. Pick up our coffee here: https://mirrorcoffeeroasters.com/Find us on Instagram: https://www.instagram.com/mirrorcoffeeroasters/Mirror Coffee Roasters is a specialty coffee roaster located in Bellingham, WA

He saved the IPA for a Friday, Erik from Good Pressure is ending the week with their Good Pressure IPA. A blend of old school and new school San Diego IPAs. Plus, he's got a secret hop that he's using, curious what it is?

For brewing industry veterans Ben Allgood and Brady Jones, the chance to open their own brewery in Sacramento, California—Geisthaus—meant endless possibility, but they chose to intentionally limit themselves to lagers. Despite that self-imposed restriction, they're finding space for a range of creative expressions within the familiar worlds of pilsner and helles—but they're also not shying away from experimenting with hazy pale lager. In this episode, Allgood and Jones discuss: the choices they make in seven different pils recipes hops such as Spalt Select and Mittlefrüh and their impact on pils brewing pils with local and regional craft malts building “rustic robustness” in helles finding character with the White Labs WLP833 German Bock strain testing lager recipes head-to-head with house yeast and 34/70 the importance of high carbonation pulling levers to boost haze in pale lager the ins and outs of Lallemand's NovaLager strain using New Zealand hops for haze stability in lager And more. G&D Chillers G&D's new Elite 290 Micro-series runs on a Natural Refrigerant with near-zero Global Warming Potential—built for brewers who care about sustainability and performance. They recently built one for New Belgium Brewing, delivering around 50% energy savings over CO₂ systems and 9% more efficiency than A2Ls. That's real-world impact from a brewery that knows what it takes. With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Learn more about sustainable chiller solutions at gdchillers.com/podcast. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life is Short. Let's Make It Flavorful. Midea 50/50 Flex If you're like many podcast listeners, you've got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry's first dual compartment three-way convertible freezer. Here's what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you'll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it's designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out Midea.com/us/ to get more info about this game changer today. Cheers! Old Orchard Your brewery deserves a supplier that can keep your customers engaged with new flavors. That's why Old Orchard releases juice concentrates and blends with trending flavor profiles like White Sangria and Passion Orange Guava. If you need a custom solution, Old Orchard's R&D team wants to hear from you. Fruit ingredients that get you: get Old Orchard's free samples at oldorchard.com/brewer. Encompass You know the pain all too well. You're guessing at market trends, left in the dark about how your liquids are performing on the shelves. You can't tell if your distributors are actually executing the objectives you gave them. But now there's a faster, more real-time, and value-packed way to get the full picture instantly and strengthen those distributor partnerships. Introducing Orbit by Encompass. Orbit Data & CRM connects your production performance directly to the wider beverage market. Orbit Data provides real-time visibility into retailer data, sales, and inventory so you can make faster and clear decisions. It's also a CRM for your supplier sales team that brings total transparency to your distributor relationships, keeping them accountable to what they need to sell and how. Orbit empowers producers to drive decisions with accurate data, discover new profit streams, and pivot faster than ever before. Go to encompasstech.com/launch-orbit for more details. Arryved Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That's where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit arryved.com to learn more. John I. Haas Brewing has always been about creativity—but at scale, it's about control. For more than 100 years, Haas has worked with brewers to push what's possible with hops. And today, that means more control over flavor, efficiency, and consistency. Our advanced products help you get more out of every brew—more flavor where you want it, less waste in the process, faster tank turns, and results you can count on—batch after batch, year after year. From next-generation pellets, such as LupoCORE and LupoMAX, to innovations such as Incognito and Euphorics, our products fit seamlessly into your process—from the hot side through fermentation to the cold side. Advanced hop products are just one of the ways Haas is growing the future of brewing. Learn more at johnihaas.com.

The first issue of Imbibe Magazine hit store shelves twenty years ago in 2006. It was a fascinating time to be a drinks magazine because drinks – and magazines – have changed A LOT since then. Paul Clarke, Imbibe's Editor in Chief sits down with Greg and Sother to talk about the last twenty years in the drinks publication's history: from its Y2K roots to the heady days of the cocktail revolution in the 2010s to the bad situations we've all had to make the best of in 2020 and beyond. Paul gets into what has and hasn't changed, what modern drinkers want in a cocktail program, and how it's always important to make sure you're serving your readers… and your listeners first.PLUS, Greg went to Canada and guess what's in full swing up there? It begins with “summer” and ends with “sherry.”Follow Imbibe at @imbibeFollow Paul at @cocktailchronLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Allen and RD try Outlaw Light by Tivoli Brewing!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

4 Pineapples dancing : https://img.freepik.com/free-vector/set-4-kawaii-pineapples-with-different-happy-expressions_24908-58639.jpg?semt=ais_rp_progressive&w=740&q=80 Taplines Podcast (video version) with segment about Cleveland's ten cent beer night at around the 38 minute mark: https://www.youtube.com/watch?v=6VsWtrPIhLo Another week, another round of content to talk about in the most chaotic way possible! This week we dove into topics such as:  Just talking about the tips. Brewing the 88th batch of Suh, Brah and going down the hazy history road. Everything's stupid, especially when it comes to Untappd telling us how to feel. Learning what a bottlecap is. Elijah understands the Pavlovian concept and the effort it takes me to put things in the show notes. Saying dinosaur names properly. Our favorite spirits. Gnome having a cockdale showdown - including the required post-showdown cuvee. New canned cocktails from HighGrain! Do businesses really need to know how their businesses are ran? Marco and Gnome learn some surprising facts about what women can do. Was Barstool Perspective live...or was it pre-recorded?!?!?! Why aren't Jesus themed box wines a thing? It's all because of a misinterpretation of the ancient texts. More Michael "Brings The D" Morgan rants! It's not knowing what they're doing that we love the most. Knock, knock. Who's there? Norma Lee. Norma Lee who? Normally I have my key! Can you let me in? Knock, knock. Who's there? Bella. Bella who? Bella not-a work so I a-knock on-a da door! Knock, knock. Who's there? Candice. Candice who? Candice joke get any worse? ----- This episode covers the following shows : The Weekly Pint - Ep 317 - The Chain Has Been Rattled Barstool Perspective - 6/5/2026 Blake's Craft Beer Podcast - Ep 127 - Chillin' With Cincy Sours Brewery Underground Podcast - Ep 129 Pt 1 - Garrett Hickey of Streetside Brewery Talks Stouts, Hazy IPAs and Cincinnati Beer ----- What we drank :  BC's Brewing Co - Mexi Lager - Mexican Style Lager BC's Brewing Co - Mexi Lager - Mexican Style Lager with a lime wedge Bell's Brewery - Oberon Light - Fruited Wheat Mellotone Beer Project - Silhouette - Oatmeal Stout Maine Beer Co - Lunch - IPA Rhinegeist - Half Truth - IPA ----- Episode recorded on 6/9/2026 at our amazing podcast host, Higher Gravity Summit Park! https://highergravitycrafthaus.com/ Disclaimer: The views and opinions expressed by Truth, Beer, and Podsequences are those of the participants alone and do not necessarily reflect the views or opinions of any entities they may represent. ------  Links to everything at http://truthbeerpod.com/ or https://truthbeerpod.podbean.com/ Find us on all the social medias @ TruthBeerPod Email us at TruthBeerPod@gmail.com Subscribe, like, review, and share! Find all of our episodes on your favorite Podcast platform or https://www.youtube.com/@TruthBeerPod ! Buy us a pint!  If you'd like to support the show, you can do by clicking the "One-Time Donation" link at http://truthbeerpod.com ! If you want exclusive content, check out our Patreon!  https://www.patreon.com/TruthBeerPod If you'd like to be a show sponsor or even just a segment sponsor, let us know via email or hit us up on social media! ----- We want you to continue to be around to listen to all of our episodes.  If you're struggling, please reach out to a friend, family member, co-worker, or mental health professional.  If you don't feel comfortable talking to someone you know, please use one of the below resources to talk to someone who wants you around just as much as we do.   Call or Text 988 to reach the Suicide and Crisis Lifeline Chat with someone at 988lifeline.org http://www.988lifeline.org ----- Our Intro, Outro, and most of the "within the episode" music was provided by Gnome Creative. Check out www.GnomeCreative.com for all your audio, video, and imagery needs! @gnome__creative on Instagram @TheGnarlyGnome on Twitter https://thegnarlygnome.com/support http://gnomecreative.com http://instagram.com/gnome__creative http://www.twitter.com/TheGnarlyGnome

A little over a year ago, we had the fantastic folks behind Burien's own Logan Brewing on the podcast to celebrate our amazing collab with them and Lander Coffee for Tacoma Beer Week 2025.  Since then, they've opened a new space, acquired some new toys, and made the leap into beer distribution (with someone we know!). Michael and Chris are back this week to fill us in on all the changes they've gone through in the past year. The beer business is a little crazy these days, and seeing our friends grow through it all is so exciting. Tune in to find out what makes their new brewery space so amazing, details on the tremendous beers Michael has been able to brew in their new space, and get some extra details on what a small brewery should consider before moving over to distribution. Tap, tap, tap Alright, Grit & Grainers! Please email us at cheers@gritandgrainpodcast.com with your comments, opinions, and favorite Logan blonde ale. You can subscribe to GGP on YouTube, Amazon, Apple Music, Spotify, Google Play, and iHeartRadio, and please leave us a review. Be sure to also follow us on Facebook and Instagram. If this podcast is not what you expected, please alter your expectations. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers! The post Episode 193: Checking In with Logan Brewing appeared first on Grit & Grain Podcast.

A coffee brown for Summer? Absolutely! Erik from Good Pressure likes to make flavorful beers that you can enjoy a few of, Pressure Profile takes all the notes of a malty coffee porter and folds it into a light drinkable brown ale which makes it favor another famous San Diego Beer.

Citizen McCain celebrates its 200th episode with Meghan McCain and Miranda Wilkins diving into the stories dominating politics and culture right now. Meghan and Miranda react to a viral Turning Point speech about motherhood, faith, and the future of the conservative movement, sparking a candid conversation about family, fertility, and whether women without children are being pushed out of the political conversation. Then, Ryan Girdusky joins the show to break down the shocking Democratic Senate primary victory of Graham Platner in Maine, the growing questions surrounding his past, and what it could mean for Susan Collins and control of the U.S. Senate. The conversation also turns overseas as violent anti-immigration protests erupt in Northern Ireland following a horrific attack in Belfast. Ryan explains how immigration policy, asylum laws, and cultural tensions have pushed the United Kingdom toward a political breaking point. Plus: Why Meghan believes conservatives need more compassion for women navigating fertility struggles The future of immigration politics in the U.S. and Europe Susan Collins, dancing lobsters, and the Maine Senate race Bari Weiss, CNN rumors, and the latest media shakeups A look back at 200 episodes of Citizen McCain Two hundred episodes later, the mission remains the same: authentic conversations, spirited debate, and a place for the political normies. Learn more about your ad choices. Visit megaphone.fm/adchoices

It’s great to have Julia Herz from the American Homebrewers Association (https://homebrewersassociation.org/) back on the show this week to discuss the upcoming #HomebrewCon (NEXT WEEK, FYI, SO GO BUY YOUR TICKETS NOW). Personally, I have high expectations for this year’s show because, well, my Pop and I are going to be there! If you’re attending this year’s event, please hit me up. We’d love to meet you in person and grab a beer (or two, or three). With all of that being said, thanks for coming back for another episode of our Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: The Road to HomebrewCon 2026 in Asheville w/ Julia Herz Links for this episode:CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHourCellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHourVIKING MALT: https://morebeer.com/search?q=viking+maltFLOTit 2.0: https://amzn.to/3NhMRnC We want to hear from you! If you have a question that you'd like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show's sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they've got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– Real innovation in base malt doesn’t come around often. But as the world's largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn't just about the ingredients, it's about precision. And that's where BrewersFriend.com comes in. Whether you're dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn't just software, it's a community of passionate homebrewers, sharing recipes, tips, and feedback. It's like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That's BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

This week we learn about H.H. Hinder Brewing with guests Mike Stroik, Ken Lambert and David Oldenburg. Mike brings the ownership perspective and the vision behind building H.H. HINDER into a destination brewery and community gathering place. Ken helps shape the brewery's identity through branding, events, marketing, and customer engagement. David brings decades of brewing experience, award-winning beers, national judging credentials, and a passion for brewing both classic and modern beer styles. Discover how H.H. HINDER got started, how the brewery has evolved, the challenges of operating a brewery in today's craft beer environment, and how all three of these roles work together to create the H.H. HINDER experience. And we taste two beers from the brewery..a red rye amber lager and a Grätzer smoked wheat beer. Now grab a beer and enjoy the show! If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or interact with us on Facebook at facebook.com/tapthecraft and for all our links visit tapthecraft.com/linktree. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraftYou can follow Denny on Instagram and Untappd @lucescrew. You can follow Kris on Untappd at @K9Hops and on our Facebook page. Find more links at tapthecraft.com/linktree. Discord server at tapthecraft.com/discord BEERS MENTIONED ON THE SHOW:H.H. Hinder Brewing Roofer's Delight 2.1 Red Rye Lager H.H. Hinder Brewing Smokin' Wheat Grätzer LINKS TO ARTICLES DISCUSSED:H.H. Hinder Brewing website

At 138 years old, F.X. Matt Brewing isn't slowing down.  President Fred Matt joined the Brewbound Podcast to discuss the Utica, New York-based craft brewery's plans for 2026 and beyond, which include Saranac Weekend Warrior Mid-Strength, a 3% ABV hazy IPA and Right Coast Spirits Italian Ice, a vodka-based RTD produced in partnership with Barrel One Collective.  Plus, Jess and Zoe discuss news highlights, including changes coming for the Great American Beer Festival and 2025 production data for taprooms and brewpubs.

Today is Thursday, June 11. Here are the latest headlines from the Fargo, North Dakota area. InForum Minute is produced by Forum Communications and brought to you by reporters from The Forum of Fargo-Moorhead and WDAY TV. For more news from throughout the day, visit InForum.com.

With our proximity to Mexico, it's always nice to have a light malty beer on tap. Good with tacos or good after a hike along Mission Trails Good Pressure Amber is a perfect beer if you want some thing light and freshing that not just a fizzy yellow beer.

We want to thank all of our friends for their continuing understanding and patience as we navigate Peach's cancer journey. The episodes may not be coming as regularly as usual, but we're trying our best. Once again, from the bottom of our hearts, thank you.It's been a while, friends, so there's a lot to cover. We apologize for thing lengthy episode. On this week's episode we definitely talk about some food and snacks. You know we love both. Both home cooked and not. We try a Sicilian pizza from a new local restaurant, Peach and Pumpkin cook some great meals, and we try a homemade "Schmitter" sandwich. We implore you to stop using AI, Peach gives Pumpkin an early anniversary present, and we take a late Mother's Day trip to Chegg in Marlton. Plus, a Taylor Swift String Quartet Candlelight Concert! All those things and more await you. Join us!Remember to stick around after the episode proper for Pumpkin's Beer Patch. If you're a beer fan, it's a must. Pumpkin talks about Heavy Reel's upcoming 8th Anniversary event, which you NEED to check out if you can. Plus, brews from Allagash, Greater Good Imperial Brewing, Southern Tier, Rusty Rail, Bolero Snort, Victory Brewing, and more. Plus, Pumpkin visits Eight and Sand, King's Road, Farmtruck Brewing, and Zed's Brewing to celebrate NJ Pint Day!Check us out on Instagram @pumpkinandpeachpodcast and on Facebook @Pumpkin and Peach Podcast to see pictures and get links to things we discuss in each episode. Now, also check us out on YouTube @Pumpkin and Peach Podcast! Also, our business on Instagram @uglymugsinc and on Facebook @Ugly Mugs Inc. You can also email us at pumpkinandpeachadventures@gmail.com Contact us if you want to collaborate, or be a sponsor.  Also get in touch with us if you want us to try a cider, beer, food, product, or anything and review it on a future episode.

In this special episode, we talk about efficiency and managing assets in your brewery, as well as proactive and preventive approaches that extend the lifespan of your equipment and reduce equipment downtime. There's more data available to you than ever before, but understanding how to use that data to make smart decisions and anticipate issues before they happen can save you money and avoid costly downtime. Here we talk about some of the more common issues that breweries deal with as well as the warning signs, so that breweries can avoid problems rather than react to them. Joining for the episode are: Bobby Cole, President & CEO of Think-PLC, Lexington, North Carolina Corey Dickens, Principal Solutions Consultant for Manufacturing at Brightly Software, a Siemens company This special episode was produced in partnership with Brightly Software, a Siemens company based in Raleigh, North Carolina, that helps organizations manage their assets, facilities, and infrastructure throughout their entire lifespan. For more than 25 years, Brightly Software has been the global leader in intelligent, cloud-based asset-management solutions, offering excellent training, support, and services. More than 12,000 clients globally rely on Brightly to improve their teams, operations, and planning.

A panel conversation recorded during Notch Brewing's Forever Lager '26 festival. A smart group of brewing professionals got together and answered the question: How do you stay relevant in a copycat craft brewery world? Guests include: Kaitlyn LeLoup, Jason Bullen, Morgan Snyder, Amanda Cardinali. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuests: Kaitlyn LeLoup, Jason Bullen, Morgan Snyder, Amanda CardinaliSponsors: John I. Haas, All About BeerTags: lagerPhoto: by John Holl

Allen and RD try Fat Randy by Holidaily Brewing.Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Six months ago I thought Erik was crazy for telling me that if Good Pressure only made one beer their Blonde would be it. But once I tried it, I understand why he made that claim.

A couple of weeks back we had the pleasure of welcoming Davy from Orchestrated Minds to the brewery to brew a beer with us. Davy, is a man who leaves an impression. His drive and enthusiasm for what he does is infectious and brings with it a kind of energy and positivity that makes you feel like you could run through a brick wall! Maybe that's how you'll feel after listening to this one too...Enjoy! Hosted on Acast. See acast.com/privacy for more information.

Sit down with me for a sec. I need to fill you in on what's going on BTS in the business so you are all up to date for the rest of the year.

At the start of 2026 I put them at the top of my new breweries to watch for the year! Now we check in as see what cooking for the summer at Good Pressure Brewing. Eric and Nelson drop by on a warm Monday afternoon with an example of how they are brewing up a little something for everyone with a Strawberry Lemonade Hard Seltzer.

How isinglass works, how to optimize results, when and why to use auxiliary finings (such as silica solutions), and more.Special Guest: Andrew Fratianni.

Season 26, Episode 07: Modern State of the Format   The CEO of Faithless Brewing Sur and prodigal co-host, Emi Sagasti, returns to break down the new-look Modern format after the surprise banning of Phlage and unban of Violent Outburst. Can any forces in the universe prevent the utter domination of Umezawa's Jitte? Zach and Morde break it all down, with a bonus look at David's latest Pioneer & Standard concoctions featuring Micromancer, Emeritus of Ideation, and Bender's Waterskin.    Like our content? Support us on Patreon and join our Discord community!  

Send us Fan MailROUND of SHOTS #139 - show date 6.7.2026Roundtable featuring Drew Byous and Coach Ryan - hosted by Kevin HaleTopics:* Bat Cats 'Last Round' in Morgantown* Coach Pope's 'Double Shot' of the week* The Stein Effect: Brewing a Top-15 Monster* Knicks 2-0: Pure 100-Proof Panic in San Antonio* Final Shots & More!@BigBlueNationD1 @TBrown_80 @DrewByousBBN @CoachRyanKY @kevinhale423ROS Link:https://linktr.ee/roundofshots#BBN #KentuckyWildcats #roundofshots #CollegeBasketball #CollegeFootball #KentuckyFootball #KentuckyBasketball #KentuckyBaseball #MarkPope #WillStein #SEC #NBAFinals #sportstalk #SportsEntertainment #FinalShots Sponsored by: State Line Co (statelineco.shop) X: @StateLineCoPromo Code: BleedBlue for 10% off purchase

Send us Fan MailIn this edition of Brewstilled, Aaron and Stellar from Otherwise Brewing in San Francisco return to the Brewstilled Podcast after their recent wins at the Brewers Cup of California. At the Brewers Cup of California, Otherwise swept in the gluten free beer category by winning Gold, Silver and Bronze for major won for Otherwise Brewing and for gluten free beer. Otherwise Brewing also now distributes beer statewide in California and they now have a taproom in the North Beach neighborhood in San Francisco. We'll discuss the beers that won these awards, updates at Otherwise Brewing, their taproom and more. 

Send us Fan MailIn this episode we experience a selection of NA Beers from Partake Brewing Company (Canada).  Tune in to hear our thoughts and ratings.

Episode 174 of the Taproom Podcast: host Mike sits down with Mike Durrant and head brewer Kevin Wright of Hops and Fog Brewing (Pacific Grove) to trace the brewery's origin story from homebrewing to opening day, changing brewers, and building a community-focused taproom. They discuss standout beers (the Kolsch KPA, Westie, Crush Mike, Tidal Haze), brewing challenges and day-to-day maintenance, evolving beer trends and yeast science, the local food scene and chef-driven menu, pub culture, events and collaborations, and why community matters to a small brewery. Guests share behind-the-scenes stories, favorite beers, and tips for newcomers to craft beer and brewing.

June 5th, 2026 Follow us on Facebook, Instagram and X Listen to past episodes on The Ticket’s Website And follow The Ticket Top 10 on Apple, Spotify or Amazon MusicSee omnystudio.com/listener for privacy information.

Its almost a Greek tragedy that this beer isn't an year round offering at Duck Foot Brewing. But when It's around I drink my fair share! Just in time for the 11th Anniversary tomorrow we wrap up a week of beers with Brett and Matt with the Crossing Wizard IPA. Brett also tells the story that this beer has a real life San Diegan as inspiration.

“There can be a stand-offishness of, ‘These are complex flavors, you may not be ready for this,'” says Mike Schallau of Chicago's Is/Was. “And I'm like, ‘Why?' You can make those things, but if that's everything you make, that's why you don't get to make that much saison, I guess. I want people to drink the beers, and I want them to drink a good amount of them.” In a post-pandemic era when craft beer is contracting, it's counterintuitive to bet big on saison—but Schallau's strategy is to make these beers with today's drinkers in mind. To that end, while he pays respect to tradition with yeast, grain, and hops, he uses modern techniques, contemporary approaches to water chemistry, and more, to make saisons that even a hazy IPA drinker can love. In this episode, he shares his approaches to: refined, minimal fermentation choices achieving the best expression from Omega's OYL-042 saison strain building “rusticity” through grain choice fermentation with no head pressure avoiding wheat in saison to control phenolics using large amounts of low-alpha hops pushing chloride over sulfate for a rounder flavor adding sugar during fermentation And more. G&D Chillers G&D's new Elite 290 Micro-series is built for brewers who care about sustainability and performance. It runs on a natural refrigerant with near-zero global warming potential (GWP), has a compact footprint, and features variable-speed fans for efficiency. We've chilled beer for more than 3,000 breweries across North America, and with 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Get the details on natural-refrigerant technology at gdchillers.com/podcast. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life is Short. Let's Make It Flavorful. Midea 50/50 Flex If you're like many podcast listeners, you've got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry's first dual compartment three-way convertible freezer. Here's what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you'll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it's designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out Midea.com/us/ to get more info about this game changer today. Cheers! Old Orchard The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low-/no-alcohol, hard lemonades, seltzer, cider, and more. We have supplied hundreds of industrial customers across 49 states, including nationally and internationally loved brands, so you'll be in good company. More information and free samples are waiting at oldorchard.com/brewer. Encompass You know the pain all too well. You're guessing at market trends, left in the dark about how your liquids are performing on the shelves. You can't tell if your distributors are actually executing the objectives you gave them. But now there's a faster, more real-time, and value-packed way to get the full picture instantly and strengthen those distributor partnerships. Introducing Orbit by Encompass. Orbit Data & CRM connects your production performance directly to the wider beverage market. Orbit Data provides real-time visibility into retailer data, sales, and inventory so you can make faster and clear decisions. It's also a CRM for your supplier sales team that brings total transparency to your distributor relationships, keeping them accountable to what they need to sell and how. Orbit empowers producers to drive decisions with accurate data, discover new profit streams, and pivot faster than ever before. Go to encompasstech.com/launch-orbit for more details. Arryved Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That's where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit arryved.com to learn more. John I. Haas Brewing has always been about creativity—but at scale, it's about control. For more than 100 years, Haas has worked with brewers to push what's possible with hops. And today, that means more control over flavor, efficiency, and consistency. Our advanced products help you get more out of every brew—more flavor where you want it, less waste in the process, faster tank turns, and results you can count on—batch after batch, year after year. From next-generation pellets, such as LupoCORE and LupoMAX, to innovations such as Incognito and Euphorics, our products fit seamlessly into your process—from the hot side through fermentation to the cold side. Advanced hop products are just one of the ways Haas is growing the future of brewing. Learn more at johnihaas.com.

How does a cocktail menu affect the layout of a bar? How does the floorplan inform your martini spec? These are questions that Matthew Maddy and Milos Zica, the Desinger and Beverage Manager of Williamsburg's Bar Susanne have been puzzling out. They sit down to talk about designing a bar program almost from scratch, how you build a vibe and feel to a place, their love of raw bars, martinis and seafood towers, and how exactly one becomes a bar designer in the first place.PLUS, the robot bartenders are here and Greg is… unimpressed. Hear about the latest “tech” from Minneapolis/St. Paul airport as we kick off the Summer of Sherry! For real this time.Follow Bar Susanne at @barsusannenycLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today on NFL Live, all eyes are on Micah Parsons as the Cowboys begin OTA workouts—what's his status and what does it mean for Dallas moving forward? Plus, the Vikings' quarterback competition is heating up, and we break down who has the edge. All that and more across the NFL. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Better late than never, amirite? Apologies for the delay in publishing this but I’m thrilled to have my favorite homebrewer on the planet, Ms Lorena Evans, back on the show (via last minute request ) to help take your questions and, mostly, to participate in a variety of shenanigans with me. I always have the best time when she’s around! Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: Do You REALLY Need Rice Hulls? | SRM, Growler Fills, & Draft Sparkling Water  Links for this episode:CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHourCellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHourFLOTit 2.0: https://amzn.to/3NhMRnC We want to hear from you! If you have a question that you'd like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show's sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they've got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– Real innovation in base malt doesn’t come around often. But as the world's largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn't just about the ingredients, it's about precision. And that's where BrewersFriend.com comes in. Whether you're dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn't just software, it's a community of passionate homebrewers, sharing recipes, tips, and feedback. It's like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That's BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

- Can New Hypercar Help Turn Audi Around? - Another Chip Shortage Brewing - India Introducing E85 Fuel - China Developing Axial Flux Motors - Trump Warns Industry About Right-to-Repair - Dongfeng Improves Larger Engine Thermal Efficiency - China City Helps Improve EV Insurance

- Can New Hypercar Help Turn Audi Around? - Another Chip Shortage Brewing - India Introducing E85 Fuel - China Developing Axial Flux Motors - Trump Warns Industry About Right-to-Repair - Dongfeng Improves Larger Engine Thermal Efficiency - China City Helps Improve EV Insurance

Don't let the dark fool you in this beer! It's getting warm out and darker beers can be just as refreshing as a fizzy yellow lager. Duck Foot Brewing proves that point with their Darkwing Dunkel.

Speaker Gerry Brownlee is considering stripping Stuff Digital of its access to parliament, temporarily.

Dive into a fascinating discussion with hosts and brewers exploring the rich history of American beer. From historic recipes to modern collaborations, this episode highlights the enduring spirit of brewing in the United States and the power of beer to connect communities and preserve tradition.Key Topics:The revival of 18th-century brewing recipes, including Martha Washington's rules for brewing and hand-measured ingredientsCollaboration between modern breweries like Dynasty, Mount Vernon, and Chilly Hollow to recreate historical beersThe significance of local ingredients and sourcing authentic regional barley varieties like six-row maltThe impact of historic hops such as Liberty and Cluster in recreating authentic colonial-style brewsHow breweries are making historic styles accessible today with modern techniques and styles like table beerThe importance of community events, beer shares, and collaborations that celebrate American beer historyThe effort to release historic recipes online, encouraging breweries nationwide to participate in a movement honoring our brewing pastThe role of beer in cultural heritage, including its connection to the American Revolution and local historyTimestamps:00:00 - Introduction and social media shout-outs 00:13 - Brandy's favorite DC IPAs and local beer shout-out 01:00 - Mike shares about Dovetail Pills, brewed with German malt and hops 01:21 - Announcement of Declaration from DC Brau, a 5% sunny pale ale 01:45 - Favio Garcia introduces Eckhardt's Dark Czech Lager from Mike's recommendation 02:11 - Pete Jones discusses Music Remembered, a peach sour from Miesa Blenderie 02:26 - Brandy raves about Miesa's smoked peach beer and its unique qualities 03:16 - Transition to brewing at Chili Hollow in Berryville 03:29 - Favio explains the brewing location and historic context of Chili Hollow 04:13 - The collaboration with Chris Jakes and the history of Dynasty Brewing 05:06 - Pete and Mike find and adapt historic recipes from 18th-century texts 05:51 - Using Martha Washington's cookbooks and historical measures in brewing 07:14 - Converting old measurements and sourcing ingredients locally 08:55 - Challenges of translating 18th-century brewing instructions and methods 10:40 - Sourcing historical yeast strains and malt varieties (like six-row barley) 13:15 - The history of collaborations between Lost Lodgers and breweries like Rocket Frog and Quattro Goombas 14:44 - The inspiration behind brewing historic pale ales and bitters 15:35 - Partnership with Mount Vernon and the importance of local ingredients 16:02 - How historical recipes are adapted to modern brewing and local ingredients 17:02 - Celebrating five years of collaboration with Mount Vernon and local breweries 18:01 - The significance of recipes like Virginia Porter and the influence of colonial brewing laws 19:08 - Innovating with ingredients like rosemary and making historic styles accessible 20:01 - Pete's longstanding partnership with Right Proper and their historic brewing projects 21:15 - The enduring timelessness of brewing heritage and the importance of community support 23:48 - Celebrating new breweries and the future of American beer including the first woman and Black-owned brewery in DC 26:49 - The cultural and historical importance of styles like table beer and the diversity of brewing traditions 33:46 - The ongoing project of releasing historic recipes and engaging breweries nationwide 34:33 - The significance of hops like Liberty and the collaboration with regional hop growers 36:11 - Closing remarks and encouragement to support local breweries and historical brewing initiativesResources & Links:Dynasty BrewingChilly Hollow BrewingLost LagersRight Proper BrewingWheatland SpringAdditional:Stay tuned for the online release of historic recipes from Martha Washington and others—encouraging a broader movement to brew and celebrate America's brewing pastJoin the upcoming beer share event at Franklin Hall on June 18th and participate in the Land Beer Fest tripCheers to celebrating history through beer and supporting local, heritage-driven brewing initiatives!Thank you for tuning in! Follow what's happening in the DC scene at DCBeer.com and @dcbeer on social media. Support us at Patreon.com/DCBeer Thanks to our monthly supporters Brian Dauernheim Quinten Patterson C Sandoval Gilbert Glickstein Ethan Sapperstein Sean Whipkey Randy Mills Ryan Llalan Fowler Michael Losi Adam Heisenberg Brian Jeff Lucas Micaela Carrazco Lauren Sean Moffitt Anthony Scipione johnna infanti Catherine Ramirez Kristin Adam Frank Tyler Lynch Jared Prager Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Chris Frome Sam Chip Tory Roberts Chris DeLoose Lauren Cary Clifton B Scott Pavlica Greg Antrim jeffrey garrison Alexis Smith Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2026 Brad Stengel Bill and Karen Butcher Jordan Harvey Stephen Claeys Julie Verratti

You don't think that all those Belgian monks are making beer just to support their monasteries, do you? With all that fantastic beer floating around some of it makes it's way to the lunch table. But since it's hard to focus on prayer and highly unsafe to brew while consuming a 12% ABV beer, the monks created a Belgian Table beer. Friar Duck give you all the fruity and clove flavors you'd expect from a larger Belgian beer but all wrapped up in non-day-wrecking 4%.

As the summer season heats up, Jason Ufema of Shy Bear Brewing joins the podcast to talk about how he is embracing outdoor space, an active kitchen, and brewing beers that bring people in for a good time. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Jason UfemaSponsors: All About BeerTags: Hospitality, music, brewing, locationPhoto: 

It's not pasteurization. It's not sterile filtration. So how exactly does the Shredder achieve microbiological stabilization?Special Guests: Jesse Kremenak and Matt Burkhardt.

Ever feel like your practice is collecting dust, waiting for the next full moon? It's time to take the magic out of the ritual closet and sweep it into the kitchen, the boardroom, and even your morning coffee.Tahverlee breaks down 26 practical, delightfully witchy ways to turn your everyday mundane moments into potent, sacred acts. Magic isn't just about elaborate ceremonies; it's woven into the boundaries you set, the clothes you wear, and the way you flirt with the universe.What's Brewing in This Episode:How to program your day before your feet even touch the floor.Simple shifts to turn your home into a living, breathing sanctuary.Using your personal style and fierce boundaries as protective shields and manifestation magnets.Learning to dance with the natural rhythms of nature, spirit, and your own body.You are the ultimate co-creator of your reality. Tune in, get inspired, and let's sprinkle some magic onto your to-do list!Join us for The Elements of Spirit. Get FREE access when you pre-order any of Tahverlee's books at Tahverlee.com. *************************Tahverlee is a Social Impact Entrepreneur, Author, Artist, High Priestess, Ritualist, and Initiate of the Sacred Way. Visit Moon Temple Mystery School for ancient teachings for our modern world, spiritual coaching, and everything you need to know as you walk your awakening path. Gather with us for Sacred Sunday, a FREE open temple gathering.Join Witch School to unlock the Magic within.Get Tahverlee's Sacred Gifts, your FREE pass to a magical awakening journey. Find all of Tahverlee's books and her oracle deck at Tahverlee.com.Watch this and all episodes of the Moon Temple Mystery School Podcast on YouTube. Learn more about Tahverlee:Moon Temple Mystery SchoolTahverlee.com Contact Tahverlee directly:Tahverlee@MoonTempleSchool.com Follow Tahverlee:InstagramTikTokYouTube Theme Music by Les Konley | Produced by Les Konley

On episode 375 Sabrina previews THE ROMANTIC REVOLUTION, a conversation that's about to open up here on all my channels (this podcast, YouTube, the mailing list, etc).Enroll in the Felt-Sense School of Evolutionary Astrology here: https://www.sabrinamonarch.com/the-felt-sense-schoolHave any thoughts about this episode or its content? I'd love to hear from you. DM me @sabrinamonarch on instagram Hosted on Acast. See acast.com/privacy for more information.

From 05/29 Hour 4: The Sports Junkies break down the top NFL headlines.