Podcasts about Brewing

The Beer Culture Center was founded by Liz Garabay, a long-time museum professional.  When she sketched  it out in 2013 she wanted it to be a place that would look at history and society through the lens of drinking. The idea came to life and has now presented hundreds exhibits and events around the country. It's important and necessary work, one everyone in the industry should be supporting.  The center also hosts the annual Beer Culture Summit, a multi-day, multi-disciplinary experience that tells the story of beer, its people, its history, and its importance.  As the center expands, it recently announced its first Beer History Studies Fellow, Onteya Zachary. She will share insight into her research and more. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuests:  Liz Garibay, Onteya ZacharySponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Chicago, Beer Culture Center, HistoryPhoto:  

On the latest Brewbound Podcast, the Brewbound team closes the book on a lackluster selling season. Brewbound senior reporter Zoe Licata breaks down the final round of off-premise data, with a letdown from the historically sales boosting summer beer occasions.    Zoe along with Brewbound editor Justin Kendall and managing editor Jessica Infante also recap the latest 3 Up, 3 Down quarterly report from 3 Tier Beverages, noting a few bright spots through the halfway point of the year, including alternative packaging styles such as smaller can formats.    Plus, the team also hits the latest hot topics, including a major packaging change for Canada's Moosehead and the ensuing consumer backlash; a Denver brewery's closing announcement unlike any other; Iron Hill's decision to shutter three brewpubs; recent taproom consumer trends; and Boston Beer choosing a side in the Team Conrad versus Team Jeremiah debate in an effort to tap into Gen Z culture.   And a bonus: More tomato canning talk than you'd expect.

Ok—we are burning daylight—and we need to get rolling   Number One— A story of hope and redemption as scientists make significant discoveries near a biblical pool where Jesus healed a blind man—   Number Two— In the crackdown on crime those on the left have been yelling about Red states—well Trump is ordering National Guard troops into Memphis Tennessee—about as red as it gets—except for the Mayor there—   Number Three— You know what's wild? There's a storm brewing out there, and a whole chunk of people— the progressive crowd—are completely clueless about it. 

Happy Tuesday! Here's a quick look at our top local stories for September 16. Find the complete articles and much more in today's print edition and online at https://www.iolaregister.com/.

How to get away with a mid-fermentation dry-hop AND harvest healthy yeast for repitching. Special Guest: Jessica Young.

Kerry Lutz introduces first-time guest Tom Luongo, who pulls back the curtain on the influence of colonial banking elites and their grip on global finance. He explains how nations like Russia are pushing back, reshaping the balance of power. From Fed policy and looming stagflation to gold's breakout past $4,200, silver's volatility, and Italy's surprising safe-haven role, Luongo breaks down the forces driving today's markets. The discussion closes with a sharp look at digital censorship and Big Tech's hidden ties to intelligence, as Kerry reveals his initiative “Operation Algorithm Assassin” to fight back. Find Tom here: https://tomluongo.me Find Kerry here: http://financialsurvivalnetwork.com/ and here: https://inflation.cafe Kerry's New Book “The World According to Martin Armstrong – Conversations with the Master Forecaster” is now a #1 Best Seller on Amazon. . Get your copy here: https://amzn.to/4kuC5p5

Jeff and Jeff check in with Tommy Gordon at Blue Fire Brewing to see how ILB-Blue Fire Collaboration beer is coming along. The yet-to-be-named Rauchbier is already amazing with a little longer to lager. Names for the beer are discussed and plans set for the September 2th launch. To pair up with the rauchbier, Blue Fire has brewed a festbier as well. The commitment to authenticity and careful crafting means Blue Fire has two fantastic beers for the Oktoberfest season. 

In this uplifting episode of At Risk Radio, hosts Mark Stafford and SOM CEO David Witt chat with Amy Franks, a retired youth minister and the dynamic director of Happy Brew Coffee in Jacksonville, Florida. Amy shares her heartfelt journey from youth ministry to leading a nonprofit coffee shop that partners with individuals with disabilities while championing the Global Persecuted Church. She opens up about her family's close connections to persecuted believers and the powerful impact of global missions on her life and ministry. Together, the hosts and Amy discuss the importance of engaging youth and young adults in authentic faith, creative ways to make marketplace ministry impactful, and how everyone—regardless of ability—can play a crucial role in God's kingdom. Tune in to be inspired by stories of courage, leadership, and the tangible ways God is at work both locally and around the world.   Links discussed in this episode: Learn more about SOM International: https://spiritofmartyrdom.com/ SOM Bookstore: https://sombookstore.com/ Happy Brew Coffee in Jacksonville, Florida: https://www.happybrew.org

On this episode of A One Pint Stand, I head over to 56 Brewing where I am joined by Lindsey Darling and Bob Galligan from the Minnesota Craft Brewers Guild to talk about the upcoming Autumn Brew Review.  This is the oldest running craft beer festival and it will take place on Saturday, October 11th at Boom Island Park in Minneapolis, Minnesota.  If you liked the show and want to support the A One Pint Stand, consider joining our Patreon.  There is some great bonus content that our Patreon supporters enjoy that give a fun peek behind the scenes.

Lagers have been having a moment for a long time now. In this current age of brewing, there are many small breweries that are giving the time and attention to making lagers of note. We have two guests here that will explain how to best approach the style, and bring great pints to your patrons.Andreas Miller has over 20 years of experience in the brewing industry, and has been an adjunct instructor, consultant, and one of the brewers for the Siebel Institute's pilot and research brewing department since 2023. A graduate of Doemens Akademie in Munich, Andreas has worked as a brewmaster for a number of breweries large and small internationally, and provided consulting services for many breweries worldwide. His expertise covers practically every phase of brewing, packaging, and engineering operations, along with troubleshooting.Daren Orr and business partner Matt Bartle decided that the town of South Hero, Vermont, would benefit from a public house with community (and great beer) at the forefront. While watching the brewery market for over a decade, they believed that a small town nano brewpub would be a stable model to both produce beer and run a local restaurant so opened Two Heroes Brewery in 2020 and expanded to their current brewpub public house in 2023. They believe that community is the most important aspect of the town and they serve to fill the void for a local gathering place for community members and visitors alike. And in keeping with the theme this month, they are brewing some lagers of note. The BYO Nano Podcast Episode 69  is sponsored by:FermentisAre you ready to add a cider to your brews? Whether you want a crisp, sweet or fruity cider, discover the SafCider™ range: 4 cider strains available in 5g pouches, the perfect size for you. Just make your choice or try them all! To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit Fermentis.com.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 69Host: John HollGuests: Daren Orr, Andreas MillerContact: nano@byo.comMusic: Scott McCampbellPhoto: Lager at the Little Beer Festival. Photo by John Holl 

Wendy and Rob talk to Derek from Unmapped Brewing outside Minneapolis, MN. You can learn more about Unmappd and plan a visit (maybe for one of their charity events, maybe for their to-be-determined winter parking lot event) by visiting https://unmappedbrewing.com/ NOTE: The brewery from Strange Brew is called Elsinore, not Excelsior like Rob thought.

How do you scale a molecular mixology program up from one property to several dozen? The first step is to love being busy and fortunately Mariena Mercer-Boarini fits that bill. The master mixologist for Wynn Resorts North America talks through her thought process for running beverage programs from Boston to Macao, the intense infrastructure she's built in her hometown of Las Vegas to keep all her locations humming, and an upcoming street festival featuring a number of Speakeasy alumni. She also gets into her side projects highlighting buzz buttons, a naturally occurring compound that does a number on your taste buds. We can not fully endorse trying it while on air.Plus, it's Curbside Dining Week! Or at least… it was. Greg and Sother process their feelings about this relic of the pandemic and how sometimes even if you love something, you have to let it go.Follow Mariena on Instagram at @mariena_the_wanderlush_Follow Electric Dust at @_electricdust_LINKSBecome a Regular: patreon.com/SpeakeasyRegularsCheck out Electric Dust: electricdust.shopFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Fresh Hop Cinema: Beer From: Chuckanut Brewery (Burlington, WA) Beer 1: Mexican Lager // 4.3% J: 8.2 M: 6 Beer2: Japanese Lager // 4.8% J: 9.2 M:10 Beer 3: Four Loko: Camo // American Flavored Malt Beverage // 13.9% J:2.2 M:10 Film : "F1" (2025) Directed by Joseph Kosinski Ratings: Jonny - 7.3, Max - N/A. Inside Hot & Bothered: - Max: Album Release Show 9/12 @the commons - Jonny: EOTV Revisit, TV Shows 0:00 - Intro and Notes 9:50 - Beer 1 17:45 - Film 36:14 - Film (Danger Zone) 46:52 - Beer 2 57:36 - Hot & Bothered

Today is Friday, September 12. Here are some of the latest headlines from the Fargo, North Dakota area. InForum Minute is produced by Forum Communications and brought to you by reporters from The Forum of Fargo-Moorhead and WDAY TV. For more news from throughout the day, visit InForum.com.

Unionized Starbucks workers are still without a contract after more than a year of bargaining. Both the company and the union say it's the other side holding up negotiations at the bargaining table. Today, we'll hear from a founding member of the union representing workers there. Plus, consumer inflation is moving the wrong way. The consumer price index released this morning showed prices up 2.9% annually in August. We'll discuss.

Unionized Starbucks workers are still without a contract after more than a year of bargaining. Both the company and the union say it's the other side holding up negotiations at the bargaining table. Today, we'll hear from a founding member of the union representing workers there. Plus, consumer inflation is moving the wrong way. The consumer price index released this morning showed prices up 2.9% annually in August. We'll discuss.

Steve Forbes calls for a major overhaul in how GDP data is interpreted and released, urging the Trump Administration to make a crucial change as it reforms the BLS job growth statistical gathering.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Oh man, am I excited to present this week's episode with y'all! I had an absolute blast talking to Wayne Doucette who is a very accomplished homebrewer and is the 2025 Homebrewer of the Year. Y'all – Wayne knows his stuff and you'll believe me after tuning in. I'm also excited that Wayne has agreed […]

Less has been more with BrewDog's U.S. business over the last year and a half.    On the latest episode of the Brewbound Podcast, BrewDog USA chief sales and marketing officer Eric Teodoro Franco explains how the business has “done fewer things better,” leading with a focus on its core brands, which helped the brand increase volume 26% last year, to 89,084 barrels of beer, according to data from the Brewers Association (BA).    “We were very, very famous and very willing to be famous for throwing a lot against the wall and seeing what would stick for many, many years,” Franco shared. “We can do that in the U.K. where you have a 50-plus share and you can develop a lot of things and trial and try new things.    “In this market, we did that and it didn't work. We've really taken our range plan, we've taken our focuses down to really doing fewer and better things.”   That's led to improved wholesaler partnerships and led to a redeployment of BrewDog's teams to better support its core markets, Franco said.   Additionally, BrewDog USA has been given the opportunity to run its operations with some autonomy from its homebase in Scotland as its U.S. leadership team has earned the trust of the global team.   “We're running things the way we need to run them,” Franco said. “Same on the food side and on the retail side of our business.   “For many years, we were very much driven by what the U.K. or international bars looked like, and we would apply that narrative, if you will, or business plan to the U.S. bars. That's gone away as well.”   Franco also discusses how the exits of founders James Watt and Martin Dickie have affected the U.S. business, how the company is approaching innovation and how the company has rethought both its distribution footprint and its taproom strategy.     Before the interview, Brewbound's Justin Kendall, Jessica Infante and Zoe Lica break down the impending closure of 21st Amendment Brewery, the removal of a study from the dietary guidelines process and the challenges of making an alcoholic version of better-for-you soda. They also dig into TikTok trends and the latest grousing about Generation Z's bar habits.

Welcome to the twenty-five official episode of Off Da Binge!

Bills cornerback Tre'Davious White returned to practice on Wednesday. How will the Bills handle the situation after rookie Dorian Strong's solid first impression? Plus, Taron Johnson didn't practice on Wednesday. How big of a concern is that heading into the game with the New York Jets? Matt Parrino and Ryan Talbot discuss on the latest episode of "SHOUT!" SHOUT? Want to buy some swag to support the show and get decked out in our official gear? Check out the brand new "SHOUT!" store for apparel, headwear and much more! ⁠https://sportslocker.chipply.com/SHOUT/store.aspx?eid=405259&action=viewall What is the "SHOUT!" Bills text insiders? Want to join? You can get analysis from Matt and Ryan right to your phone and send texts directly to them both! Text 716-528-6727 or Click here: https://joinsubtext.com/c/shoutbuffalobills Sign up for the NYUP Bills newsletter! Don't miss all the Bills coverage. Head over to www.Syracuse.com/newsletters to start getting your Bills stories and the podcast delivered right to your inbox. "SHOUT!" Buffalo Bills football podcast is available on Apple, Spotify, Google, Stitcher, and wherever you listen to podcasts Follow @MattParrino (⁠https://x.com/MattParrino⁠) and @RyanTalbotBills (⁠https://x.com/RyanTalbotBills⁠) on X Find our Bills coverage whenever you consume social media Instagram: http://www.instagram.com/buffalobillsnyup Facebook: http://www.facebook.com/buffalobillsnyup ⁠X: ⁠https://x.com/billsupdates Learn more about your ad choices. Visit megaphone.fm/adchoices

In Park City, Utah, Offset Bier is doing big things. In a state with laws that can make it tough to be a brewer, Conor Brown, the brewery founder, is doing what he can to bring fresh flavorful beer to the people all while creating a welcoming community space.  He's currently working to build out the brewery footprint, bringing in new equipment and adding more space, and at this time of year he finds the time to make frequent trips to Idaho where he loads up on fresh hops to bring back to the brewery for quick turnaround brew days. It's the kind of commitment that bodes well for the future of craft beer.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuest:  Conor BrownSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Utah, IPA, Hops, Growth, CommunityPhoto:  Aaron Grove

This week, we welcome back our good friend Emily Suggs for one of our most eclectic lineups yet. We crack open a little bit of everything—a couple of standout NA brews from Athletic Brewing and Bravus Brewing, a THC seltzer from Wild State that sends the conversation sideways, and a crisp IPA from (512) Brewing that we can't find on our shelves here in Corpus. Variety and chaos is the name of the game. We dive into Honey Don't, the new solo outing from Ethan Coen, and then line it up against one of the Coen brothers' classics, Burn After Reading. What happens when one half of the duo strikes out on his own? We dig into the differences in tone, the sharpness of the humor, and whether Ethan alone can match the magic of the brothers together. It's a lively, boozy, and very Coen-centric conversation that'll make you want to revisit the whole catalog with a fresh pint in hand.

Host Richie Tevlin talks with Heather Walter Director of Marketing Communications at Visit Bucks County and Ryan Seiz Owner of Warwick Farm Brewing. Expedition Bucks County's third collaborative county wide beer as part of the Bucks County Ale Trail is now out. The Ale Trail in 2019 which has grown to more than 30 breweries and taprooms and engaged over 25,000 visitors through passports 80,000 tracked brewery visits & 8,500 prizes redeemed.   Bucks County Ale Trail: Ale Trail https://www.visitbuckscounty.com/ @VisitBucksPA _____________________________________________ THANK YOU TO OUR SPONSORS: Zilka & Co Brewing Supplies: https://zilkaandcompany.com/elementor-1120/ Email: brad@zilkaandcompany.com 818-400-7323 - Brad Adelson - Technical Expert   The Beer Accountant: https://www.paddymaccpa.com/brewerysolutions Email: pmcdonald@paddymaccpa.com 267-566-4077 - Patrick McDonald - Licensed CPA _______________________________________   EPISODE NOTES: Mentioned Breweries Neshaminy Creek Brewing - Croydon, PA Free Will Brewing - Perkasie, PA Broken Goblet Brewing - Bensalem, PA Warwick Farm - Jamison, PA Mystic Ways Brewing - Perkasie, PA Van Lieus Brewing - Perkasie, PA Artifact Brewing - Hatboro, PA Geronimo Brewing - Doylestown, PA Human Robot - Epi 10, 15, & 62 - Philadelphia, PA Triumph Brewing - New Hope, PA The Proper Brewing - Quakertown, PA Vault Brewing - Yardley, PA  Newtown Brewing - Newtown, PA Naked Brewing - Bristol, PA 21 Locks Brewing - Morrisville, PA Bitchin Kitten Brewery - Morrisville, PA - Closed 2025 Bissell Brothers - Portland, ME Mentioned People Bill Covaleski - Co-Founder of Victory Brewing Jay Trauger - Head of Operations at Warwick Farm Brewing Evan Blum - Epi 1 & Epi 21- Co-Founder of BrewedAt Brian Phillips - Beer Label Designer Claudia Murtha - Social Media & Content Manager at Visit Bucks County Rich Wagner - Epi 50 - Philadelphia Beer Historian  Mentioned Businesses Sesame Place Philadelphia VisitPA - Tourism Organization VisitPhilly - Tourism Organization Bandwango - Mobile Passport Platform Untappd - Beer Rating Platform Byers' Choice - Christmas Store Shady Brook Farm  Peddler's Village Washington Crossing  Bishop Estate Winery Bowman's Hill Wildflower Preserve Hops and Hardware Distillery Daddy Tom's Cocktail Lounge Itri Wood Fired Pizza Home Waters Coffee Ashlynn Distillery Peace Valley Lavender Farm Trolley Barn Public Market Dog & Bull Taphouse and Kitchen Fonthill Castle  Herman's Coffee Hollow House Farms Coleman Hay Farms BrewedAt - Beer Marketing Agency Pennsbury Manor Owowcow Creamery _______________________________________ What We Drank? Expedition Bucks County Pilsner | 5.0% Warwick Farm Brewing & Bucks County Breweries ---------------------------------- _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

Hangar 22 CoffeeIn this episode of the Pilot to Pilot podcast, host Justin Siems chats with Thomas, a 737 airline pilot and the founder of Hangar 22 Coffee Roasters. Thomas shares his inspiring journey into aviation starting at age 4, navigating the challenges of COVID-19 right after flight school, and balancing a demanding flying career with building a thriving aviation-themed coffee business. From commuting between Atlanta and Toronto, to roasting coffee in hangars, partnering with Textron and EAA at Oshkosh, and dreaming of an airport coffee shop, Thomas discusses the highs and lows of pilot life in Canada vs. the US, the 1500-hour rule, family sacrifices, and why great coffee fuels every adventure. Whether you're a pilot, coffee lover, or aspiring entrepreneur, this conversation is a perfect blend of passion and perseverance. Tune in for aviation insights, business tips, and a rapid-fire Q&A!

While Trump has always had it out for drug cartels, his regime's new war crimes against alleged Venezuelan criminals show he's taken things to a new level. Steve Schmidt reacts to JD Vance's comments on the killings and what it means for the future of foreign relations in America. Subscribe for more and follow me here: Substack: https://steveschmidt.substack.com/subscribe Store: https://thewarningwithsteveschmidt.com/ Bluesky: https://bsky.app/profile/thewarningses.bsky.social Facebook: https://www.facebook.com/SteveSchmidtSES/ TikTok: https://www.tiktok.com/@thewarningses Instagram: https://www.instagram.com/thewarningses/ X: https://x.com/SteveSchmidtSES

Episode 542 - Kevin Shanks, Troubled Waters Brewing Happy Monday, Thieves! Troubled Waters Brewing was founded by a father and son duo, Steve and Kevin Shanks. While both grew up in Chicago, they have strong family roots in Safety Harbor, FL. Kevin's Great Aunt moved to Safety Harbor in the 60s when she built a house. She was involved in the local community and even sold the Chamber of Commerce building to the Chamber. Kevin's Grandparents often visited her, and when they retired, they purchased a house down the street from her. Steve and Kevin have personally been visiting Safety Harbor for more than 30 years. Around 2009 Steve moved to Safety Harbor after retiring and Kevin made the jump in 2016. After some time working in the Cigar City tasting room, Kevin and Steve decided to set out on their own and open up Troubled Waters Brewing Company. They are now five years into the project. Kevin joins the show this week as we once again record from the swanky bar inside the Hotel Karol and he brings some real gems for the black glass. Thanks to Visit St. Pete-Clearwater for hosting us in the area and the Hotel Karol for lodging and excellent breakfast potatoes. ***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Filling, seaming, and hygiene for your canning line. Special Guests: Grant Smith and Kyron Zawodny.

Ralph Rapa wanted to open a small craft brewery on his terms. He wanted it to reflect his life in the American railroad industry. He wanted it to be comfortable, unpretentious and fun. So he enlisted his longtime friend Lisa Henrie to handle marketing, HR and PR, raised some capital and shoveled coal in the engine of Rule G Brewing Company in South Florida. After a solid start, the brewery was plagued by catastrophe after calamity. Anyone who doesn't listen to this show would be shocked to hear what they went through. But you'll hear many of the same tragic tribulations that other guests have shared. Of the things that make their story unique, Ralph and Lisa faced down their troubles inside of their first year, eventually shutting down just in time to enjoy Easter with a little peace. Ralph and Lisa both have a full bucket of emotions around their experience fighting to open, run and eventually attempting to save a craft brewery in 2024/2025. And thanks to them sharing THAT story we're all about to know a little more about how NOT to start a DAMN brewery. 

On this episode of A One Pint Stand, I stopped by Broken Clock Brewing Cooperative to hear the tale of how Broken Clock brewed a beer for Farm Aid, a fundraiser that has been going since 1985 and showcases epic music for a good cause.  The beer is called Fam, and it is a hoppy lager.  It was brewed with a special hop from West Coast Hop Breeding and malt from Two Track Malting.  I loved the conversation I had with Jeremy and Shaun from Broken Clock and Eric Sannerud from West Coast Hop Breeding and President of Sannerud Hop Consulting.If you liked the show and want to support the A One Pint Stand, consider joining our Patreon.  There is some great bonus content that our Patreon supporters enjoy that give a fun peek behind the scenes.

Welcome to the Alcohol Free Marriage & More Podcast! In today's episode, we discuss our almost rock bottom moments, social media alcohol debates and are NA drinks helping to keep us drinking? Download our FREE  Marriage Meeting Guide HereGet Our FREE Beyond Spirits: 7 Tips for Starting Your AF JourneyDrink of the weekAtypique Non-Alcoholic Red Sangria Cranberry and soda with lime...on a planeEarthing MovieEarthing MatsWatch the podcast on YouTube here: Alcohol Free Marriage Podcast VideoCoach Amy on TikTokCoach Amy on InstagramGet $5 off your first Go Brewing order!Our Website: AFMPodcast.comSchedule your free discovery coaching call with Amy

Topics: Condolence to Giorgio Armani (3:35) Stabbings in Canada (5:25) Hyundai plant raided by Homeland Security (10:18)  Trump is fed up with calls for more Epstein information (18:22) Ding Dong Ditch ends in an 11-year-old passing (26:48) Man released after spending almost three decades in prison for a crime he didn't commit (34:05) Woman gets awarded $12.4 million in court case (43:44) Dad takes son in wilderness to detox from technology (47:07) Entertainment Quick Hits (51:34) Ending Music: Kanye West – Jesus Lord (Instrumental) National Suicide Prevention Lifeline: 1-800-273-8255 Twitter: @My2Podcast Instagram: my2centspodcastg2 YouTube: My2CentsPodcast Business email: my2centspod@yahoo.com

In this episode we take you far south – to South Africa, to the small village of Jericho near Pretoria. There we meet Obakeng Melope, an award-winning filmmaker and passionate brewer. In her new film she combines two ancient arts: brewing traditional sorghum beer and telling stories around the fire. We talk about how beer in South Africa is deeply connected to culture, rituals, and family history, why women are the guardians of this brewing tradition, and how Obakeng's project Beer is Art inspires young people to reinterpret old knowledge in new ways. Get ready for fascinating insights into South African beer culture, moving stories of grandmothers who have passed down brewing for generations, and the vision of a woman who sees beer not only as a drink but as a true art form...

The Untappd Community Awards offer an interesting barometer of consumer excitement around breweries and beers, but for Noble Savage (https://www.noblesavagebrews.com) in Glen Cove—east of New York City, on Long Island—landing two beers among the top three hazy IPAs in the United States (https://awards.untappd.beer/region/united-states/?_sort_001=meta_value_num_desc&_beer_styles=ipa-new-england-hazy) proved quite an accomplishment. Founder and head brewer Frank Bilello has kept things small, tinkering as he goes and using an unusual creative process; his milky-pale beers get little to no boil and showcase the delicate yet pungent notes of New Zealand hops. In this episode, Bilello discusses: using 100 percent New York–grown craft malt for all his beers employing large amounts of malted wheat, flaked oats, and malted oats to soften hazy IPA mouthfeel managing pH in the mash for function and flavor making on-the-fly decisions about hopping while brewing blending yeast strains for flavor and attenuation staging dry hopping with a sacrificial round to pull out larger particulate matter before hitting with a harder second round Enigma's benefit as a hot-side hop and Southern Cross in the dry hop minimizing boils to lower heat stress, retain more protein, and keep the color light using New Zealand hops almost exclusively for hazy IPA spunding IPA for natural carbonation And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com. Canoe Wild Rice (https://breweryworkshop.com) Brewers, have you ever considered brewing with North America's only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at joe@canoewildrice.com or give the office a call at 1-800-626-3809

If people know one thing about Sherry, they usually think they don't like it. But Daniel Azarkman likes it so much he opened El Lopo, a San Francisco tapas bar dedicated to sherry and its equally underappreciated cousin, vermouth. Daniel sits down with Greg and Sother to talk about introducing guests to unfamiliar ingredients, the guided tours he leads to Spain, and a program he runs for select regulars, who trust Daniel enough to just pour and serve them whatever he wants.Plus, Greg and Sother have been traveling the country and might have a bead on a new trend: cheese in cocktails. Is this a thing, how should we treat it, and can we blame the whole thing on a friend of the pod? Tune in to find out.Follow El Lopo on Instagram at @elloposfLINKSBecome a Regular: patreon.com/SpeakeasyRegularsCheck out Fern Bar: https://www.fernbarkc.com/For resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Become one of our Regulars on Patreon! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/SpeakeasyRegularsCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

This week on Fresh Hop Cinema: Beer From: 390. "Nobody 2" // Waganupa Brewing (Almanor, CA) Beer 1: Pat's Pilsner // Pilsner // 3.9% J: 2 M: 5 Beer2: 10# Brown // Milk Stout // 4.6% J: 4.2 M:5 Film : "Nobody 2" (2025) Directed by Timo Tjahjanto Ratings: Jonny - 8.8, Max - N/A. Inside Hot & Bothered: - Max: Album Release Merch - Jonny: "Stick" (Apple TV+) // Language of the Dragon by SF Williamson Intro & Notes: 0:00 Beer 1: 6:24 Film: 12:30 Danger Zone: 26:49 Beer 2: 42:30 Hot & Bothered: 57:44

In this episode of the Braun Performance & Rehab Podcast, Dan is joined by Ashley Kowalewski "AK" to discuss her journey and lessons from small town America to D1 sport. Ashley Kowalewski is a strength and conditioning coach at LSU, where she works with the indoor volleyball and women's tennis programs. Before joining the Tigers full-time in 2024, she gained diverse experience across the country, including stops at Missouri, Arizona, Michigan, the NSCA headquarters, and the U.S. Olympic and Paralympic Training Center. Along the way, she has coached athletes in softball, gymnastics, soccer, swimming, diving, track & field, and more, helping programs reach the highest levels of competition, including two Women's College World Series appearances with Arizona softball.A native of Strawn, Texas, Kowalewski competed as a javelin thrower at the University of Oklahoma before pursuing her graduate degree in kinesiology and sports nutrition at Texas Woman's University. She is certified through both the NSCA (CSCS) and CSCCa (SCCC), in addition to USAW and FMS. Known for her passion for community and connection, AK continues to inspire athletes and coaches alike while also running a side gig in coffee roasting. Connect with her on Instagram @ashleykowalewski.*SEASON 6 of the Braun Performance & Rehab Podcast is brought to you by Isophit. For more on Isophit, please check out isophit.com and @isophit -BE SURE to use coupon code BraunPR25% to save 25% on your Isophit order!**Season 6 of the Braun Performance & Rehab Podcast is also brought to you by Firefly Recovery, the official recovery provider for Braun Performance & Rehab. For more on Firefly, please check out https://www.recoveryfirefly.com/ or email jake@recoveryfirefly.com***This episode is also powered by Dr. Ray Gorman, founder of Engage Movement. Learn how to boost your income without relying on sessions. Get a free training on the blended practice model by following @raygormandpt on Instagram. DM my name “Dan” to @raygormandpt on Instagram and receive your free breakdown on the model.Episode Affiliates:MoboBoard: BRAWNBODY10 saves 10% at checkout!AliRx: DBraunRx = 20% off at checkout! https://alirx.health/MedBridge: https://www.medbridgeeducation.com/brawn-body-training or Coupon Code "BRAWN" for 40% off your annual subscription!CTM Band: https://ctm.band/collections/ctm-band coupon code "BRAWN10" = 10% off!Ice shaker affiliate link: https://www.iceshaker.com?sca_ref=1520881.zOJLysQzKeMake sure you SHARE this episode with a friend who could benefit from the information we shared!Check out everything Dan is up to by clicking here: https://linktr.ee/braun_prLiked this episode? Leave a 5-star review on your favorite podcast platform

Join us as we return from our summer break with Episode 216 of the DC Beer Show! We're live from Casa de Brandy, diving into the world of craft beer with a special focus on Oktoberfest and the inspiring women in the brewing community.Highlights:Beer Tasting: Jake, Brandy, and the team share their current favorites, including a double dry hop pilsner and a Vienna lager. Spotlight on Women: Celebrating gender equity in brewing, with a shoutout to Jasmine Dill of Liquid Intrusion and her ongoing health journey. Upcoming Events: Get ready for a packed September with Oktoberfest celebrations, MegaFest, and the DC Rape Crisis Center fundraiser. Special Guests: Lauren Carey from Women's Brew Culture Club joins us to discuss the Pink Boots Society's relaunch. Sneak Peek: A preview of our next episode featuring Greg Engert, the mastermind behind Snallygaster.Support Jasmine Dill by purchasing a "Genetically Unapologetic" shirt through our social media links. Join us at upcoming events and stay tuned for more exciting episodes!Hashtags: #DCBeer #Oktoberfest #WomenInBrewing #SupportLocalBreweries Thanks to our monthly supporters Jeff Lucas Micaela Lauren Sean Moffitt Anthony Scipione johnna infanti Catherine Ramirez Kristin Adam Frank Steven Lynch Jared Prager Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Brian Minch Sam Chip Tory Roberts Chris DeLoose Lauren Cary Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2026 Brad Stengel Bill and Karen Butcher Jordan Harvey Stephen Claeys Julie Verratti DFA Howie Kendrick

"Something's Brewing" is a laid-back podcast hosted by MPP student Wynsey, where conversations flow freely-just like the drinks. In each episode, a member of the Blavatnik School community joins over a favourite beverage from home to share personal stories, career reflections, and the life that happens beyond policy. In this episode, Wynsey chats with Julia, an MPP student from Uganda, about the “why” that drives her. From overcoming challenges in accessing education to finding her voice as a young advocate, Julia speaks candidly about the experiences that shaped her journey. With honesty and heart, she reflects on her childhood, her path into advocacy, and the making of the strong woman she is today.

This week on Fresh Hop Cinema: Beer From: Wondrous Brewing (Emeryville, CA) Beer 1: Wondrous Spring Bock // German Style Maibock // 7% J: 9.3 M: 8 Beer2: Hot Bocks // WC Bock // 7.1% J:4.5 M:7 Film : "Honey, Don't" (2025) Directed by Ethan Coen Ratings: Jonny - 1.6, Max - 3. Inside Hot & Bothered: - Max: Air BnB Launch, Joint show with the Sun Followers - Jonny: Tahoe Storms, Hi Lauren!, Red Sonja (2025)

Sam Harriman of Sisyphus Brewing, in Minneapolis, joins the show to talk about how his brewery's taproom became just as well known as a stand-up comedy venue as it is a brewery. Sisyphus has had albums and specials recorded there, national acts perform and even was visited by Michael Che on a whim. Sam is an open book with nothing to hide about his business in this fun conversation. It's cold brew season and get coffee delivered to your door with Trade. Follow United We Drink on their social media channels. BlueSky Instagram Facebook

Saturn's lakes may be creating primitive cells and how Florida is using robotic bunnies to catch one invasive species. NASA finds Titan's alien lakes may be creating primitive cells | ScienceDaily Robotic bunnies deployed to combat invasive Burmese pythons in the Everglades | AP News Researchers deploy 120 robots in Everglades National Park. Their mission is to help catch 20ft snakes | Discover Wildlife Contact the show - coolstuffcommute@gmail.com Secure your online data by visiting ExpressVPN.com/COOL to find out how you can get up to four extra months FREE. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, The CMO Podcast is serving up a rich and flavorful conversation as Jim sits down with Jessica Padula, Vice President of Marketing and Sustainability for Nespresso USA. Nespresso, part of Swiss-based Nestlé, started in the 1980s with one bold idea: that anyone should be able to brew a café-quality coffee at home. Fast forward to today, and that idea has become an $8 billion global brand, with more than 13,000 employees across 81 countries, over 800 boutiques in 500+ cities, and a booming direct-to-consumer business.Jessica has been brewing her own journey at Nespresso for nearly a decade. For the past two and a half years, she's been leading both marketing and sustainability—two roles that blend perfectly like coffee and crema. A Boston University grad, Jessica first cut her teeth on the agency side, working with powerhouse Procter & Gamble brands, before bringing her passion for brand building and purpose to Nespresso.In this lively conversation, Jim and Jessica dive into her career journey, the art of balancing growth with sustainability, and how Nespresso continues to innovate without losing sight of its values. Grab your favorite cup and tune in—it's a coffee talk you won't want to miss.---This week's episode is brought to you by Deloitte.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We're at a curious point in American brewing. Some talented brewers are choosing to walk away from a career they have loved. It's not a bad thing, just part of the evolution. This week Derek Gallanosa shares his journey. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest:  Derek GallanosaSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: San Diego, Brewing, JobPhoto:  Matt Furman, Furman Photography

(00:00) Zolak & Bertrand start the final hour by reacting to Mike Vrabel’s comments about Christian Gonzalez. (14:00) We take calls on a number of Patriots topics from the day. (22:50) We finish day by touching on RedZone now having commercials moving forward. (36:40) Today’s Takeaway.

Columbia Distributing leaders believe they've tapped into a pipeline for the next generation of beer industry workers.     On the latest edition of the Brewbound Podcast, Columbia president and CEO Chris Steffanci, VP of sales, Portland Chris Watzig and former intern Rebecca Logan share the ins and outs of the Pacific Northwest distributor's Beer Careers Program.   Watzig and Logan offer decades-apart experience of the 10-week paid internship program, which introduces participating students to all elements of Columbia's business and operations. Watzig entered the program in 2015 and has worked his way up the ladder over the last decade. Logan recently graduated from Oregon State University and was in the program's 2025 cohort.     The discussion covers how candidates are selected, why the company believes it's important to invest in career development programs and what employers can learn from the emerging Gen Z workforce.   Before the conversation, Justin, Jess and Zoe share their Labor Day weekend adventures, including an unexpected encounter with a sandwich-hungry seagull. The trio also cover the latest news, including Sierra Nevada's 2026 plans and Constellation Brands' negatively revised guidance.

Roxanna Vigil, International Affairs Fellow in National Security at the Council, sits down with James M. Lindsay to discuss rising political violence in Colombia and its consequences for the Andean region and beyond.   Mentioned on the Episode:   Paul J. Angelo, From Peril to Partnership: U.S. Security Assistance and the Bid to Stabilize Colombia and Mexico, Oxford University Press   For an episode transcript and show notes, visit The President's Inbox at: https://www.cfr.org/podcasts/tpi/brewing-troubles-colombia-roxanna-vigil

Rhode Island's Department of Environmental Management works with brewers to develop tailor-made plans to reduce the amount of harmful wastewater coming out of their breweries. On this episode of Possibly we visit Buttonwoods Brewery in Providence to understand what's going on.

Why dry hopping & yeast health are at odds with each other, what to look out for, and how to make the best of this challenging combination. Special Guest: John Giarratano.