Podcasts about farmers

A bill currently on Governor Mike Kehoe's desk would enable the Missouri Farm Bureau to offer its members a health plan. But the policies are not technically insurance and therefore aren't subject to federal Affordable Care Act regulations.

Inside INdiana Business Radio for the afternoon of June 20, 2025. American farmers are expressing increased optimism, particularly when it comes to ag exports. Plus, Notre Dame announces budget cuts, and the Pacers are heading to Game 7. Get the latest business news from throughout the state at InsideINdianaBusiness.com.

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Our guest joining us today is Mitzi Lucas, Leadership Programs Coordinator for Florida Farm Bureau. Our conversation today will detail how Mitzi and the Leadership Programs serve our members of the Florida Farm Bureau Federation and advance the Voice of Ag.   Visit FloridaFarmBureau.org to learn how you can get involved in Florida Agriculture.

Jim talks with J. Doyne Farmer about his book Making Sense of Chaos: A Better Economics for a Better World. They discuss deterministic chaos & strange attractors, how chaos makes time possible, bounded rationality, economic equilibrium & Nash equilibrium, traditional economics' failures, standard economic theory basics, "as if" vs "as is" approaches, heterogeneity in economic systems, agent-based modeling & its critiques, the "metabolism of civilization" analogy, financial markets as an ecology of strategies, the Prediction Company experience, climate economics, weather forecasting as an analogy for economic forecasting, energy investment modeling, technology cost curves & climate change solutions, the vision of a "conscious civilization," and much more. Episode Transcript Making Sense of Chaos: A Better Economics for a Better World, by J. Doyne Farmer The Eudaemonic Pie, by Thomas A. Bass A Vast Machine: Computer Models, Climate Data, and the Politics of Global Warming, by Paul N. Edwards J. Doyne Farmer is Director of the Complexity Economics programme at the Institute for New Economic Thinking and Baillie Gifford Professor of Complex Systems Science at the Smith School of Enterprise and the Environment, University of Oxford. He is also External Professor at the Santa Fe Institute and CEO and Chief Scientist at Macrocosm. His current research is in economics, including agent-based modeling, financial instability and technological progress. He was a founder of Prediction Company, a quantitative automated trading firm that was sold to UBS in 2006. His past research includes complex systems, dynamical systems theory, time series analysis and theoretical biology. His book, Making Sense of Chaos: A Better Economics for a Better World, was published in 2024.

Pest Friends is a hands-on simulation that helps farmers make smarter Integrated Pest Management (IPM) decisions—by making the field a game board. Grant Loomis and Jason Thomas, Extension Educators with the University of Idaho, created Pest Friends to help players experience the real-life consequences of pest control. Players manage population dynamics, reacting to pest pressures, and decide when—and if—to intervene with pesticides, habitat modifications, or beneficial insect support. It's not just educational—it's a window into how people think about pest management. Resources:         266: Soft Pesticide Trial: Powdery Mildew, Downy Mildew, Botrytis, and Sour Rot 271: Integrating Biological Solutions 272: 30 Gophers a Night: Why Barn Owls Belong in Your Vineyard Application of Integrated Pest Management Skills Through a Board Game Simulation Grant Loomis Jason Thomas New Pest Friends' website helps pest managers thrive Pest Friends Game Pest Friends Game Overview Sustainable Winegrowing Podcast Pest Management Episodes Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate Online Courses – DPR & CCA Hours SIP Certified – Show your care for the people and planet   Sustainable Ag Expo – The premiere winegrowing event of the year Vineyard Team – Become a Member

In this episode of the AgCulture Podcast, Steve Sweet brings his decades of experience in dairy management and agribusiness to explore the evolving relationship between dealers, manufacturers, and dairy farmers. He shares practical insights on navigating automation, tech integration, and staffing challenges across dealer networks. Learn how changing farm sizes, technology demands, and market expectations are reshaping agribusiness strategy. Listen now on all major platforms!Meet the guest: Steve Sweet holds a B.S. in Dairy Science from Cal Poly, San Luis Obispo, and a Dairy Management degree from Michigan State University. With over 20 years of industry experience, his work spans dairy nutrition, farm management, and robotic milking systems across North America.What you will learn: (00:00) Introduction(04:04) Dealer network evolution(05:10) Data in dairy tech(06:27) Staffing and education shifts(08:21) Manufacturer-dealer tensions(12:57) Global market contrasts(32:01) Closing thoughtsDiscover the world of agriculture with the "Ag Culture Podcast".  This podcast will be a gateway for those passionate about agriculture to explore its global perspectives and innovative practices.Join Paul as he shares his experiences in the agricultural industry, his travels and encounters with important figures around the world.Available on YouTube, Spotify and Apple Podcasts.Subscribe at ⁠⁠⁠⁠⁠⁠http://www.agculturepodcast.com⁠⁠⁠⁠⁠⁠ and keep an eye out for future episodes, bringing insights and stories from the vibrant world of agriculture.

This week, we are at the Bonn Climate Change Conference. From climate financing to the absence of the United States, we take a look at the major talking points at the summit and contemplate whether the talks will translate into actionable policies. We also look at how the Trump administration's plans to cut foreign aid funding could create unexpected domestic repercussions for American agricultural producers. This policy shift carries severe consequences, potentially undermining the economic stability of U.S. farmers involved in aid supply chains and degrading crucial international mechanisms for disease and pest surveillance that transcend national borders. In order to dig into these stories, and others, Senior Editor Rumbi Chakamba sits down with Global Development Reporters Ayenat Mersie and Jesse Chase-Lubitz for the latest episode of our weekly podcast series. Sign up to the Devex Newswire and our other newsletters: https://www.devex.com/account/newsletters

This week Sydney and Audrey Talk about…What a day and a week looks like for a flower farmer in different seasons of the year and different seasons of life.Sydney explains what her weeks look like during peak flower season while owning a retail floral shop and wedding florals business. She also reflects on what her weeks looked like when she was doing farmers markets and floral subscriptions before she opened the flower shop.AND what her weeks looked like when she did all the above!! :)Get the inside peak on the life of a flower farmer in western Colorado in this week's episode - the second of four in our "week of the life" series!Follow our Instagram and send us a DM:⁠ ⁠⁠@GarveysGardensPodcast⁠⁠⁠Email us any questions, comments, or episode ideas: podcast@garveysgardens.comA refresher on Garvey's Gardens for everyone new listening in:We have so many new listeners we wanted to make sure everyone knows a bit about us as people, and about our Flower Farm and Flower Shop! Sydney: Owner and Farmer-Florist; former teacher; Braves baseball fan; loves reading romcoms and baking in her time away from the shop and farm. Audrey: Shop Associate and Podcast Manager; Colorado Mesa Uni Student; Student Teacher; vintage VW Racer and Restorer; Newlywed; Grand Junction Native.Garvey's Gardens: Flower Farm and Floral Boutique in Western Colorado! We grow flowers in Palisade throughout the whole year, although most are grown May-October, and those flowers end up in our shop and in our wedding designs for our lucky couples! Our Floral Boutique in Grand Junction, right off of Main St on 5th, is open daily for everyday floral orders, deliveries, gifts, and more! ⁠⁠Visit our website to place a seasonal fresh florals order⁠⁠ in the Grand Junction, Fruita, Loma, Palisade, Clifton, or Whitewater areas!⁠⁠Email List Signup on our Website (weekly emails)⁠⁠⁠⁠Our FREE Wedding Florals Checklist!⁠⁠Our Instagram!⁠⁠ @GarveysGardens⁠⁠⁠ ⁠@GarveysGardensPodcast⁠⁠Our YouTube Channel!⁠ ⁠@GarveysGardens⁠⁠

Tony opens the show by talking about another brutal game for the Nats, and he also plays a song written about him using only A.I. Bob Ryan calls in to talk about the fallout from the Rafael Devers trade and the state of the teams in Boston after such a long run at the top, Taylor Twellman calls in to talk about some of the drama surrounding the men's National team as they begin play in the Gold Cup, and Tony closes out the show by opening up the Mailbag. Songs : Ozark Mountain Daredevils “Gonna Buy Me A Car” ; “Over Again” To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

A caller tells me how growing up on his family’s farm shaped him into the person he is now, and tells small town stories of blowing up refrigerators and doing donuts in a truck. He was a fascinating man and I hope he doesn’t die. Afterwards I talk to a caller who may or may not be having a baby, and a caller tries to make the best of rained on plans. Yes it is true. I am a gecko. GET BONUS EPISODES: therapygecko.supercast.com FOLLOW ME ON GECKOGRAM: instagram.com/lyle4ever GET WEIRD EMAILS FROM ME SOMETIMES BY CLICKING HERE.Follow me on Twitch to get a notification for when I’m live taking calls. Usually Mondays and Wednesdays but a lot of other times too. twitch.tv/lyleforeverSee omnystudio.com/listener for privacy information.

Click HERE for Farm Marketing Mastery   Charlotte Smith addresses the #1 reason farms fail: not investing in marketing and mindset skills. After 13 years working with thousands of farmers, she's identified the 80/20 rule for success—80% mindset management, 20% marketing strategy.   Our brains are wired for survival, not success, naturally defaulting to negativity.   Farmers learn to manage this bias in our weekly mindset coaching calls.   Farmers in Charlotte's program transform their businesses in months, selling out quickly and raising prices confidently through strong customer relationships built using the simple tools she teaches.

Check out Jordan online: https://classenmercantile.com/In this episode of the Heart of Rural America podcast, Amanda Radke celebrates the 100th episode and discusses the journey of direct-to-consumer beef sales with Nebraska cattle rancher Jordan Classen. They explore the Classen family's farming background, the importance of quality beef production, and the challenges and successes of selling at farmers markets. The conversation also touches on consumer preferences, shipping logistics, and the future of family farms in the beef industry, emphasizing the significance of authenticity and community connection in agriculture.TakeawaysDirect-to-consumer beef sales can be a rewarding venture.Family values play a crucial role in farming success.Quality beef production requires careful genetic selection.Farmers markets are vital for building customer relationships.Transparency with consumers fosters trust and loyalty.Shipping logistics are a significant challenge in beef sales.Consumer preferences are shifting towards authenticity and quality.Pricing strategies must consider market competition.The beef industry is facing consolidation and challenges.Community connection is essential for sustainable farming.Chapters00:00 Celebrating 100 Episodes and Community Engagement01:12 Introduction to Direct-to-Consumer Beef Sales03:15 The Journey of a Family Ranching Business05:57 Quality Beef: From Pasture to Plate09:51 Building Customer Relationships at Farmers Markets12:40 Navigating Consumer Questions and Market Trends16:50 Strategies for Selling All Cuts of Beef18:45 Adapting to Market Changes and Consumer Needs22:26 Positioning in a Competitive Marketplace26:05 Shipping Challenges and Solutions28:54 Balancing Family Life and Business31:52 Encouragement for Aspiring Beef ProducersPresented by Bid on Beef | CK6 Consulting | CK6 Source | Real Tuff Livestock Equipment | Redmond RealSalt | By-O-Reg+ | Dirt Road RadioSave on Redmond Real Salt with code RADKE at https://shop.redmondagriculture.com/Check out Amanda's agricultural children's books here: https://amandaradke.com/collections/amandas-books

"The chickeniest chicken you'll ever eat."In this episode of Savor Food and Body, Chef Shannon shares her experiences at local farmers' markets in Seattle, discussing the vibrant seasonal produce available and the joy of cooking with fresh ingredients. The conversation highlights the importance of community, sustainability, and the sensory experience of food, encouraging listeners to adopt a seasonal eating approach and support local farmers.Bonus! Chef Shannon shares her favorite recipe ideas for seasonal ingredients like fresh fruit, sugar snap peas, a quick-pickled vegetables.Click here to get my Top 5 Favorite Foods for Women with recipes from Chef ShannonGet on the waitlist for our online Gentle Nutrition Culinary CourseTakeaways from the episodeFarmers' markets provide a sense of community and connection.Seasonal produce enhances the joy of cooking and eating.Cooking with fresh ingredients can be simple and rewarding.Savoring food is about the experience, not just nutrition.Supporting local farmers contributes to the local economy.Intuitive eating aligns with seasonal food availability.Fresh ingredients can inspire creativity in the kitchen.Community relationships at markets enrich the food experience.Celebrating what's in season enhances flavor and enjoyment.Simple cooking techniques can elevate fresh produce.Chapters00:00 Exploring Local Farmers Markets04:30 Celebrating Seasonal Ingredients09:21 Cooking with Fresh Produce13:56 Savoring the Experience of Food18:29 Practical Tips for Home Cooking Get additional blog posts and resources for intuitive eating during menopause on my website www.alpinenutrition.orgBe you go, subscribe to the show, leave a review, and share the episode with a friend!

What if your fatigue, inflammation, or brain fog isn't a sign your body is broken—but a signal you've been disconnected from nature for too long? In this episode, Dr. Zach Bush joins me to explore how our health crisis begins with the soil beneath our feet. We break down the damage glyphosate does to your gut and brain, how antibiotics and monoculture farming disrupt healing, and why chasing supplements and protocols often leads us further from true wellness. Zach shares how to rebuild your inner ecosystem, reconnect with nature, and return to the breath, food, and soil that sustain life. We also explore regenerative farming, light as medicine, and how healing begins with remembering who you are. Dr. Zach Bush is a triple board-certified physician, founder of Farmer's Footprint and ION*, and one of the world's leading voices on regenerative health, environmental impact, and the future of medicine. We Also Discuss: 03:09 – How chemical farming broke our connection to real food 07:47 – What glyphosate is really doing to your metabolism and brain 14:50 – Why “organic” isn't enough anymore—and what to look for instead 20:36 – The surprising reason kids hate vegetables (and how to fix it) 33:09 – Your gut microbiome is your true immune system—here's why 37:31 – What Zach Bush's team saw under the microscope that changed everything 44:46 – Healing doesn't start with a supplement—it starts with self-forgiveness 58:28 – Nature is the original medicine: how to let it witness and heal you Thank You to Our Sponsors: Rooted Academy: Join Rooted Academy, a science-backed, community-driven wellness platform designed to help you heal from within. Start your journey to balance, vitality, and lasting transformation. https://www.monasharma.com/rooted Cymbiotika: Boost your energy, reduce inflammation, and support healthy aging with my go-to Cymbiotika picks. I use them daily—and only recommend what I actually love. Get 20% off at Cymbiotika.com/MONASHARMA — code MONASHARMA. Quiz: Discover your unique Stress Personality.Get a customized healing guide with practical tools to support your well-being. Ready to find your path to stress relief? Take the quiz now at https://www.monasharma.com/quiz Learn more about Mona Sharma: Download Your FREE Guide - 12 Wellness Tips to Unlock Your Best Health Now: Ready to reclaim your vitality? Download Mona's 12 Wellness Tips and take actionable steps to transform your health, energy, and mindset. Get started now at https://monasharma.com/12tips. Visit Mona's website: https://monasharma.com – Unlock powerful tools and wisdom rooted in wellness to elevate your health, energy, and clarity. Mona blends ancient healing practices with modern science to help you achieve lasting transformation. Follow Mona on Instagram: Stay connected with Mona for daily inspiration, holistic health tips, and personal growth. Join the conversation on Instagram at https://instagram.com/monasharma. Learn more about Zack Bush: Website: https://zachbushmd.com/ Website: https://intelligenceofnature.com/    Website: https://farmersfootprint.us/  Instagram: @zachbushmd

Donald Farmer, principal of TreeHive Strategy and research fellow with TDWI, joins host Andrew Miller to discuss keys to AI success in business - including building an AI strategy and how leadership can accelerate AI success. To learn more information about the AI Boardroom event please visit AI Accelerate 2025. ____________ More information: ·       TDWI Conferences: https://bit.ly/3XqBhGH ·       TDWI Modern Data Leader's Summits: https://bit.ly/4902fuu ·       TDWI Virtual Summits: https://bit.ly/31HJ2xr ·       Seminars: https://bit.ly/3WxQPr4 ·       More Speaking of Data Episodes: https://bit.ly/3JsQPWo Follow Us on: ·       LinkedIn - https://bit.ly/42zCZZB ·       Facebook - https://bit.ly/49uej7j ·       Instagram - https://bit.ly/3HM8x57 ·       X - https://bit.ly/3SsYu9P

Farmers' representatives are worried that plans to speed up access to new agri-chemicals won't be fast enough to compete on the world stage. 

*The Texas Wheat harvest is at a stand-still.  *The U.S. Department of Labor is hosting a webinar on federal guidelines for agricultural workers.  *Growing cotton will be a losing endeavor for most Texas farmers this year. *Texas farmers learned about two new sorghum varieties available this year.  *Margins are getting tight for Texas cattle feeders. *Agriculture Secretary Brooke Rollins addressed concerns over reductions in staff at USDA offices.  *Farmers in the Texas Southern Plains are dealing with the aftermath of severe weather. *There have been some positive changes made at the Texas State Board of Veterinary Medical Examiners.  

When it comes to family business succession, it's often not what we don't know that gets us into trouble—it's what we assume we know. In this episode, Patti Durand joins Tracy to unpack five common (but misleading) assumptions about family business transitions—handpicked by Tracy from Chapter 3 of Patti's book, The Future Leader: The Successor's Guide to Family Business Leadership. These assumptions may sound familiar… even logical. But left unchallenged, they can quietly undermine the very foundation of a successful transition. What You'll Hear About: - Five popular succession assumptions—straight from Patti's book - How unspoken assumptions can derail even the best-laid plans - The potential limitations of even your most trusted advisors - What happens when you assume a plan exists… but haven't seen it - How lifelong familiarity can blind us to what's really being said—or left unsaid - The hidden strength in saying, “I don't know” - What future leaders and founders both need to start doing now From unspoken expectations to misplaced confidence in familiar advisors, Patti walks us through the blind spots that can quietly derail succession plans. But don't worry—we're not giving it all away in the show notes.  You'll have to listen to find out what assumptions could be quietly holding your family business back. Thanks for tuning in, Tracy FREE Transition Planning Resource eBook: Tracy shares a new free tool for listeners eager to learn more about transition planning. https://www.farmmarketer.com/impact_farming_show/free_resources =================================

In this episode, we welcome Joel Salatin to the show. He is an American farmer, author, and blogger. He owns Polyface Farm in the Shenandoah Valley in Virginia. His blog is called “The Lunatic Farmer” and so is the recently-released Angel Studios documentary about his life and work. In this interview, we discuss how his upbringing led to his fascination with farming, how his family was ran out of Venezuela at gunpoint when he was a child, how he and his wife saved to become farmers full-time, what we get so wrong about farming and raising animals, how his work in integrated with the MAHA movement in the US, the role men play in the work of God on this planet, and much more. Let's get into it… Episode notes and links HERE. Donate to support our mission of equipping men to push back darkness. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this edition of All Sides, we're talking about how recent rainy conditions and cooler temperatures are affecting Ohio farms.

A Wisconsin farmer is suing the US Department of Agriculture over programs that provide incentives to women and people of color. Wisconsin's Capitol will have new security measures in place after two Minnesota lawmakers were shot in their homes. And, Planned Parenthood of Wisconsin could lose half of its revenue if the budget bill passed by House Republicans gets through the Senate.

We are covering a Farmer-led Field Day in Chinook, Montana – hosted by America's Conservation Ag Movement. Andy Lyon of ACAM tells us about the event, including what is ACAM and the importance of stewards. Ryan Lankford of Lankford Farms opened his doors for the event, and he talks about his 10,000-acre operation and what he hopes visitors take away from this gathering of producers. Patrick Wheeler is with Frontline Ag Solutions, a John Deere dealer. He talks about the importance of and developments in modern technology.See omnystudio.com/listener for privacy information.

Farmers are turning to post-emergent herbicides, but concerns about certain weeds, such as waterhemp, last until harvest. Waterhemp continues to be a major weed problem for soybeans in North Dakota, with confirmed resistance to glyphosate, group 2 herbicides, and group 14 herbicides in many counties. NAFB News ServiceSee omnystudio.com/listener for privacy information.

Discussion in front of a live audience as part of our 50th season celebration with Ted Seifried in LeClaire, Iowa.

Third week of June, what'd you miss in vet med?Bond Vet hits some snagsWSAVA released Wellness PrinciplesOpen Door guides on HeartwormInnovative Pet Labs lands Seed roundFelix Pharma gets $175MThe Farmer's Dog invests in EducationHelpful links:The Bird Bath substackWSAVA - Principles of WellnessOpen Door School - A Spectrum of Care Approach to Canine Heartworm DiseaseTennessee College of Veterinary Medicine - Internships and Residencies

Trump curbs immigration enforcement at farms, meatpacking plants, hotels and restaurants Please Subscribe + Rate & Review KMJ’s Afternoon Drive with Philip Teresi & E. Curtis Johnson wherever you listen! --- KMJ’s Afternoon Drive with Philip Teresi & E. Curtis Johnson is available on the KMJNOW app, Apple Podcasts, Spotify, Amazon Music or wherever else you listen. --- Philip Teresi & E. Curtis Johnson – KMJ’s Afternoon Drive --- Weekdays 2-6 PM Pacific on News/Talk 580 & 105.9 KMJ DriveKMJ.com | Podcast | Facebook | X | Instagram --- Everything KMJ: kmjnow.com | Streaming | Podcasts | Facebook | X | Instagram See omnystudio.com/listener for privacy information.

Trump curbs immigration enforcement at farms, meatpacking plants, hotels and restaurants Please Subscribe + Rate & Review KMJ’s Afternoon Drive with Philip Teresi & E. Curtis Johnson wherever you listen! --- KMJ’s Afternoon Drive with Philip Teresi & E. Curtis Johnson is available on the KMJNOW app, Apple Podcasts, Spotify, Amazon Music or wherever else you listen. --- Philip Teresi & E. Curtis Johnson – KMJ’s Afternoon Drive --- Weekdays 2-6 PM Pacific on News/Talk 580 & 105.9 KMJ DriveKMJ.com | Podcast | Facebook | X | Instagram --- Everything KMJ: kmjnow.com | Streaming | Podcasts | Facebook | X | Instagram See omnystudio.com/listener for privacy information.

In this episode, we're joined by Michael Kilpatrick of Farm on Central, a seasoned farmer, educator, and advocate for sustainable small-scale agriculture. Michael shares valuable insights into the world of urban farming, how to thrive within city limits, and why smart marketing is key to farm success. We dig into the real struggles small farmers face — from navigating confusing regulations to staying afloat financially — and Michael offers practical, experience-backed advice on how to diversify your income streams to build resilience on your homestead or farm. Whether you're a backyard grower, market gardener, or dreaming of your first CSA, this episode is packed with actionable strategies and real talk about the challenges and opportunities in modern farming. Sponsored by BaseCampEd - It Takes a Village, Build Yours Today! Episode Links Find Michael Kilpatrick on instagram: https://www.instagram.com/growingfarmers/ Get 5% off using this link: https://www.farmoncentral.com/?ref=hteirdlu Kody Links Website: https://www.thehomesteadeducation.com/ Shop Curriculum: https://www.thehomesteadeducation.com/shop Speaking Events: https://www.thehomesteadeducation.com/events Facebook: https://www.facebook.com/thehomesteadeducation Instagram: https://www.instagram.com/homestead_education Watch episode on YouTube: https://www.youtube.com/@homesteadeducation

Ty Higgins from the Ohio Farm Bureau gives us a crop update and discusses the Farm Bill

Our health and the health of our soil are deeply intertwined. Modern agriculture has become heavily dependent on synthetic inputs and industrial practices that strip the land of vitality, and the farmers of agency. Many farmers no longer eat what they grow, suffer from poor health, and experience alarming rates of depression and suicide. But there's a path forward: regenerative farming not only restores soil health and increases nutrient density in food, it also revitalizes rural communities and offers economic resilience. By reconnecting with natural systems and rebuilding diversity in our soil, food, and microbiomes, we reclaim both ecological balance and human well-being. In this episode, I discuss, along with Allen Williams, Dr. Daphne Miller, and Ian Somerhalder the many facets of modern-day farming, including what we need to pay attention to and why we need to reclaim our soil. Allen Williams is a founding partner of Understanding Ag, LLC and the Soil Health Academy, and is a partner in Joyce Farms, Inc. He has consulted with more than 4,000 farmers and ranchers in the US and other countries, on operations ranging from a few acres to over 1 million acres. Allen and his partners pioneered many of the early regenerative agriculture principles and practices and now teach those to farmers globally. He is a “recovering academic,” having served 15 years on the faculty at Louisiana Tech University and Mississippi State University teaching genetics and physiology. Allen has been featured in the Carbon Nation film series, Soil Carbon Cowboys, on the Dr. Oz show, ABC Food Forecast News, and in Kiss The Ground, A Regenerative Secret, The Farmer's Footprint film series, and the Sacred Cow film series.  Dr. Daphne Miller is a practicing family physician, Clinical Professor at the University of California San Francisco, and Founder of the Health from the Soil Up Initiative. She is the author of two books: The Jungle Effect: Healthiest Diets from Around the World and Farmacology: Total Health from the Soil Up. A pioneer in the “Healthy Parks, Healthy People” initiative, Miller helped build linkages between our medical system and our park system and writes her patients “park prescriptions” to get outdoors. She also developed a soil learning lab for health professionals at Paicines Ranch in Hollister California. Ian Somerhalder is an American actor, philanthropist, and entrepreneur. Best known for his iconic roles on "Lost" and "The Vampire Diaries," he is co-founder of The Absorption Company (a revolutionary supplement company formulated for increased absorption) and co-owner of Brother's Bond Bourbon. His recent work includes executive producing the documentary "Common Ground" (2023), which highlights regenerative agriculture's innovative solutions to combat climate change. This episode is brought to you by BIOptimizers. Head to bioptimizers.com/hyman and use code HYMAN10 to save 10%. Full-length episodes can be found here: Can Regenerative Agriculture Reverse Climate Change And Chronic Disease? Why Your Health Depends on the Soil Why Our Farms Hold the Key to a Healthier Future

Michael Smerconish tackles the immigration issue head-on in this compelling commentary. From undocumented workers at diners and car washes to shifting Trump-era policies, he makes the case for a pathway to citizenship — and challenges political leaders on both sides to act. Original air date 16 June 2025.

In this episode of the Ohio Ag Net Podcast, Dusty Sonnenberg and Brianna Smith visit Baumgarte Farms to meet young agriculturalists Trevor German and Emma Burchett. The duo shares their journey back to the family farm, insights on Ohio's Beginning Farmer Tax Credit, and how they're leading the way with drone technology through their business Eagle Eye Agriculture in crop spraying, cover crops, and even zoo greenhouses. Also in this episode, Dale Minyo talks ethanol awareness with Gerry Puckett of Ohio Corn & Wheat, and Joel Penhorwood checks in from Pettisville High School with ag educator Whitney Short and her experience with GrowNextGen.

I was at a professional meeting recently and I heard an inspiring and insightful and forward-looking talk by journalist and author Roger Thurow. Roger was a reporter for the Wall Street Journal for 30 years, 20 of them as a foreign correspondent based in Europe and Africa. Roger has written a number of books including one on world hunger and another what I thought was a particularly important book entitled The First 1000 Days, A Crucial Time for Mothers and Children and the World. Now comes a new book on farmers around the world and how they are coping with the unprecedented changes they face. It was hearing about his book that inspired me to invite Mr. Thurow to this podcast and thankfully he accepted. His new book is entitled Against the Grain: How Farmers Around the Globe are transforming Agriculture to Nourish the World and Heal the Planet. Interview Summary I really admire your work and have loved the new book and what I've read before. So, let's talk about something that you speak about: the wisdom of farmers. And you talk about their wisdom in the context of modern agriculture. What do you mean by that? Farmers of the world, particularly the small holder farmers, indigenous farmers, family farmers as we know them in this country, they're really bold and pioneering in what they're doing. And these farmers, kind of around the world as we go on this journey around the world in the book, they've seen their efforts to earn a living and feed nourish their families and communities turn against. So, while conforming to the orthodoxies of modern industrial agriculture practices: the monocropping, the increased use of fertilizers and pesticides and insecticide chemicals, the land expansion, at the expense of savannas, forest wetlands, biodiverse environments. In the face of this, they've really witnessed their lands degrading. Their soils depleting. Their waters dwindling. Their pollinators fleeing. Their biodiversity shrinking and becoming less diverse. Their rains becoming ever more mercurial., Their temperatures ever hotter. And their children and families and their communities becoming ever more hungry and malnourished. So, they've really seen the future of their own impacts on the environment, and then the impacts of changing climates, of more extreme weather conditions. They've really seen this future. They've experienced, lived it, and it's ugly what they see and what they've experienced on their farms. So, that's their wisdom, and they'll really tell us that it doesn't have to be that way if we listen. That such a future isn't inevitable. Because out of their desperation, you know, these farmers have begun farming against the grain. So, there's the title of the book Against the Grain of this modern agriculture orthodoxy to reconcile their roles as both food producers and nourishers of us all, and stewards in the land. They're pushing forward with practices like agroforestry, agroecology, regenerative agriculture, kind of whatever one calls it. Farming with nature instead of bending nature to their will, which is what we too often done and with kind of the larger modern industrial agriculture techniques. So, farming with nature as opposed to against it as they strive to both nourish us all and heal our planet. Give us a sense, if you will, about how important these small farmers are to the world's food supply? So how important are these? They're really important. Extremely vital for the global food chain, certainly for their own families and communities, and their countries. In a lot of places, say in Africa, in many of the countries, on the continent, it's the small holder farmers that are producing the majority of the food. In their communities and in their countries and across the continent. Still not enough. Africa then must become a substantial importer of food. But these small holder farmers are so key and the more success that they have in feeding their communities and families, the more success we all have then in this great goal of ending hunger and malnutrition. Equally important, these farmers are the stewards of the land. And they're on the front lines of these environmental challenges. The threats from the changing climate and more extreme weather conditions. They're the first impacted by it, but they also increasingly see, and that's what stories in the book are about, how they see that their own actions are then impacting their environment and their climates. And this is why they're so important for all of us is that they find themselves at the center of what I think is this great collision of humanities two supreme imperatives. One, nourish the world, so nourish us all. That's the one imperative. And then the other imperative, kind of colliding with that, is to preserve, protect, and heal our planet from the very actions of nourishing us. So, these are these two colliding forces. You know as I think we already know agriculture and land use activities are responsible for about a third of the greenhouse gases impacting our climate and weather patterns. And the greatest impact of this then is felt by the farmers themselves. And they see what's happening to their soils and the depletion of their soils. Their lands being so terribly degraded by their very actions of nourishing their families and then contributing to nourishing us all. I think that's why they're so important for us. I mean, there's certainly kind of the canaries in the coal mine of climate change. Of these environmental challenges that we're all facing. And how they're then able to adjust their farming, as we kind of see in the book and that's this wisdom again. How can we learn from them and what are they seeing in their own situations. They're then having to adjust because they have no other options. They either have to adjust or their farms will continue to degrade and their children and their families increasingly malnourished and hungry. Roger let's talk through this issue of colliding imperatives just a bit. The fact that protecting the planet and nourishing people are colliding in your view, suggests that these two priorities are competing with one another. How is that the case? Some of the techniques of the monocropping, which is basically planting one crop on the same plot of land year after year, after year, season after season, right? And by doing that, these crops that are pulling nutrients out of the soil, many of the crops don't put nutrients back in. Some of them do. They'll restore nitrogen they'll put other nutrients in. But with the mono cropping, it's kind of the same depletion that goes on. And, has been particularly practiced in this country, and the bigger farmers and more commercial farmers, because it's more efficient. You are planting one crop, you have the same technique of kind of the planting and tending for that. And the harvesting, kind of the same equipment for that. You don't need to adjust practices, your equipment for various other crops that you're growing on that land. And so, there's an efficiency for that. You have then the price stability if there is any price stability in farming from that crop. That can be a weakness if the price collapses and you're so dependent on that. And so, the farmers are seeing, yeah, that's where the degrading and the weakening their of their soils comes from. So, what's their response to that when their land's degrading? When their soils become weak, it's like, oh, we need additional land then to farm. So they'll go into the forest, they'll cut down trees. And now there's virgin soil. They do the same practices there. And then after a number of years, well that land starts depleting. They keep looking for more. As you do these things, then with the soils depleting, the land degrading, becoming really hard, well, when the rain comes, it's not soaking in. And it just kind of runs away as the soil becomes almost like concrete. Farmers aren't able to plant much there anymore or get much out of the ground. And then so what happens then if the water isn't soaking into the soil, the underground aquifers and the underground springs they become depleted. All of a sudden, the lakes and the ponds that were fed by those, they disappear. The wildlife, the pollinators that come because of that, they go. The bushes, the plants, the weeds that are also so important for the environment, they start disappearing. And so you see that in their efforts to nourish their families and to nourish all of us, it's having this impact on the environment. And then that drives more impacts, right? As they cut down trees, trees drive the precipitation cycle. Tthen the rains become ever more mercurial and unpredictable. Without the trees and the shade and the cooling and the breezes, temperatures get hotter. And also, as the rains disappear and become more unpredictable. It has all this effect. And so, the farmers in the book, they're seeing all this and they recognize it. That by their very actions of cutting down trees to expand their land or to go to a different crop. Because again, that's what the commercial agriculture is demanding, so maybe its sugar cane is coming to the area. Well, sugar cane doesn't get along with trees. And so, the farmers in this one part of Uganda that I write about, they're cutting down all their trees to plant sugarcane. And then it's like, wow, now that the trees are gone, now we see all these environmental and ecosystem results because of that. And so that's where this collision comes from then of being much more aware, and sensitive in their practices and responding to it. That they are both nourishing their families and then also being even better stewards of their land. And they're not doing any of this intentionally, right? It's not like they're going 'we have to do all this to the land, and you know, what do we care? We're just here for a certain amount of time.' But no, they know that this is their land, it's their wealth, it's their family property. It's for their children and future generations. And they need to both nourish and preserve and protect and heal at the same time. Well, you paint such a rich picture of how a single decision like mono cropping has this cascade of effects through the entire ecosystem of an area. Really interesting to hear about that. Tell me how these farmers are experiencing climate change. You think of climate change as something theoretical. You know, scientists are measuring these mysterious things up there and they talk about temperature changes. But what are these farmers actually experiencing in their day-to-day lives? So along with the monocropping, this whole notion that then has expanded and become kind of an article of faith through industrial and modern agriculture orthodoxies, is to get big or get out, and then to plant from fence post to fence post. And so, the weeds and the flowers and plants that would grow along the edges of fields, they've been taken down to put in more rows of crops. The wetland areas that have either been filled in. So, it was a policy here, the USDA would then fund farmers to fill in their wetlands. And now it's like, oh, that's been counterproductive. Now there's policies to assist farmers to reestablish their wetland. But kind of what we're seeing with climate change, it's almost every month as we go through the year, and then from year after year. Every month is getting hotter than the previous months. And each year then is getting subsequently hotter. As things get hotter, it really impacts the ability of some crops in the climates where they're growing. So, take for instance, coffee. And coffee that's growing, say on Mount Kenya in Africa. The farmers will have to keep going further and further up the mountains, to have the cooler conditions to grow that type of coffee that they grow. The potato farmers in Peru, where potatoes come from. And potatoes are so important to the global food chain because they really are a bulwark against famine. Against hunger crises in a number of countries and ecologies in the world. So many people rely on potatoes. These farmers, they call themselves the guardians of the indigenous of the native potato varieties. Hundreds of various varieties of potatoes. All shapes, sizes, colors. As it gets warmer, they have to keep moving further and further up the Andes. Now they're really farming these potatoes on the roof of Earth. As they move up, they're now starting to then farm in soils that haven't been farmed before. So, what happens? You start digging in those soils and now you're releasing the carbon that's been stored for centuries, for millennia. That carbon is then released from the soils, and that then adds to more greenhouse gases and more impact on the climate and climate change. It kind of all feeds each other. They're seeing that on so many fronts. And then the farmers in India that we write about in the book, they know from history and particularly the older farmers, and just the stories that are told about the rhythm of the monsoon season. And I think it was the summer of the monsoon season of 2022 when I was doing the reporting there for that particular part of the book. The rains came at the beginning, a little bit. They planted and then they disappear. Usually, the monsoons will come, and they'll get some rain for this long, long stretch of time, sometimes particularly heavy. They planted and then the rains went away. And as the crops germinated and came up, well, they needed the water. And where was the water and the precipitation? They knew their yields weren't going to be as big because they could see without the rains, their crops, their millet, their wheat crops were failing. And then all of a sudden, the rains returned. And in such a downpour, it was like, I think 72 hours or three days kind of rains of a biblical proportion. And that was then so much rain in that short of time than added further havoc to their crops and their harvest. And it was just that mercurial nature and failing nature of the monsoons. And they're seeing that kind of glitches and kinks in the monsoon happening more frequently. The reliability, the predictability of the rains of the seasons, that's what they're all finding as kind of the impacts of climate change. You're discussing a very interesting part of the world. Let's talk about something that I found fascinating in your book. You talked about the case of pigweed in Uganda. Tell us about that if you will. Amaranth. So here, we call it pigweed. That's a weed. Yeah, destroy that. Again, fence post to fence post. Nah, so this pig weed that's growing on the side or any kind of weeds. The milkweed, so I'm from northern Illinois, and the milkweed that would kind of grow on the edges of the corn fields and other fields, that's really favored by monarch butterflies, right? And so now it's like, 'Hey, what happened to all the monarch butterflies that we had when we were growing up?' Right? Well, if you take out the milkweed plants, why are the monarch butterfly going to come? So those pollinators disappear. And they come and they're great to look at, and, you know, 'gee, the monarchs are back.' But they also perform a great service to us all and to our environment and to agriculture through their pollinating. And so, the pigweed in Africa - Amaranth, it's like a wonder crop. And one of these 'super crops,' really nutritious. And these farmers in this area of Uganda that I'm writing about, they're harvesting and they're cultivating Amaranth. And they're mixing that in their homemade porridge with a couple of other crops. Corn, some millet, little bit of sugar that they'll put in there. And that then becomes the porridge that they're serving to the moms, particularly during their pregnancies to help with their nutritional status. And then to the babies and the small children, once they started eating complimentary food. Because the malnutrition was so bad and the stunting so high in that area that they figured they needed to do something about that. And the very farmers that this program from Iowa State University that's been working with them for 20 years now, first to improve their farming, but then wow, the malnutrition is so bad in these farming families. What can we do about that? Then it was, oh, here's these more nutritional crops native to the area. Let's incorporate them into farming. This crop is Amaranth. Basically, neglected in other parts of the world. Destroyed in other parts of the world. That is something that's actually cultivated and harvested, and really cared for and prized in those areas. It's a really interesting story. Let's turn our attention to the United States, which you also profile in your book. And there was a particular farmer in Kansas named Brandon that you talk about. And he said he was getting divorced from wheat. Tell us about that. Yes, thank you. That's a really interesting story because he's standing there kind of on the edge of his farm, looking at the wheat crops across the road that his neighbor was planting and he had some himself. And he's saying, yeah, I need to get a divorce from wheat. Because of the impact that that was having on the environment. Again, the planting of the wheat, you know, year after year. It's the wheat belt of our Great Plains, which then is legendarily known as the breadbasket, not only of America, but the breadbasket of the world. This wheat is particularly good and appropriate for the label of Breadbasket because it's really good for breads, baking materials. But he's looking at here's the impact it had on his soil. The organic matter on the soil has been dwindling. In the season that the wheat is underground, and the topsoil is uncovered, then you have the problems with erosion. He's seen the impact over time of the year after year after year of growing the wheat. What's interesting, he says, you know, I need to get a divorce from wheat. Well, it's his relatives, because he's a fifth descendant, of the Mennonite farmers from what is now Ukraine - one of the world's original grain belts, who brought their hard red winter wheat seeds with them when they came to the Great Plains in the 1870s. They're the ones that wed Kansas, the Great Plains, the United States to wheat. So now this farmer, Brandon-I-need-to-get-a-divorce-from-wheat, well, it's your ancestors and your descendants that wed us to that. There's kind of historic irony that's taking place. But along with the wheat seeds that came, then also came the plowing up the prairie lands for the first time. And wheat is an annual crop. It's planted year after year one harvest. With each planting, the soil is disturbed, releasing carbon that had been stored, that had been stored in the soil for millennium when they first started plowing. Carbon along with methane released by agricultural activities is, again, one of the most potent greenhouse gases. And in addition, you know, this annual plowing exposes the soil to erosion. You know, relentless erosion with the wind and the rain in the plains. That's what eventually led to the Dust Bowl in the 1930s. Some environmental and conservation agricultural practices come along because of that, but now that continues. And Brandon himself is seeing the impact as he measures the organic matter in the soil. These are the microorganisms in the soils that naturally work with the soils to grow the crops to feed us all. The nutrients in the soil are weakened and depleted, which then results in the need for more and more chemical enhancements and fertilizers, particularly nitrogen and all the rest. And then you see the runoff of the nitrogen into the water system. And so, yeah, he's seen the impact of all of this, and he's like I need to do something else. And so, he's taken a rather radical step than of planting and growing perennial crops, which you plant one season and then they'll grow for three or four years, maybe more and longer. He has some cattle, so he is able to graze that on those perennial crops. One in particular called kernza, which is an ancient intermediate wheat grass. Has some of the properties of wheat. And so the Land Institute in Kansas then is also working on perennial crops and how can they then be cultivated and harvested also as crops that we all eat. And so Kernza is very high in protein. There's all sorts of breads and pasta, pastries, that you can make with it. Cereals. It's a good ingredient for brewing. There's Kernza beer. And there's promise with that. And then so these perennial crops, then it's like, okay, so we don't have to plow every year. We plant, they grow, they provide a cover crop, but they also provide food for all of us. So perennials, good for our nutrition, good for the soils, good for the environment. You know, we've recorded a series of podcasts with farmers who've been doing regenerative agriculture. And the kind of story that you talk about Brandon, quite similar to what you hear from some of the other farmers. Farming was in their family for many generations. They were accustomed to a particular type of industrial agriculture. They saw it harming the land, thought it bad for the planet, and decided to really retool and do things entirely different. And they're making a go of it, which is really exciting. Roger, I wanted to ask you about Native Americans. As you write about their agriculture, spirituality, kinship, and how all these things come together. Tell us about that. Exactly. Thank you. And so, if you go travel a little bit further in our great plains from Kansas up to South Dakota, and the Sicangu Lakota communities in the southern part of South Dakota close to the Nebraska border. They're trying to reestablish their food sovereignty and the agriculture practices of the Native Americans destroyed, as we tried to destroy them and their communities. By taking of their land, forced relocations, the Trail of Tears, the Trail of Death, in various parts of the country, from various of the Native American communities. And they realize that, as you and the researchers at Duke, know really well, the health impacts that has had on the Native American communities and the high rates of diabetes and obesity, the shortened life expectancies in those communities. And one of the main factors then is their food pathways, and their nutrition being disturbed through all this. So how can they reestablish their food sovereignty? The emphasis on the crops that they used to grow, particularly the three sisters' crops, the maize, the beans, the squash. And then that they would have crops and taste and nutrients that were so vital to their systems traditionally. To recapture that in various growing projects that they have. And then also, with the Sicangu Lakota, they are trying to reestablish the buffalo herd, which was basically decimated from upwards of 30 million or more size of the herd basically down to several hundred with the intentional slaughter of the buffalo in order to really oppress and impact the Native American community. So vital not only to their food sources and nutrition, but basically everything. Clothing, tools - so using every inch of the buffalo. And then spiritually. And as they explain their approach to regenerative agriculture, they would put a picture of a buffalo as the very definition of regenerative agriculture. Just by the way that the buffalo grazes and then moves around. It doesn't graze to the soil it leaves something behind. Then the grasses grow quicker because there's something that's left behind. They leave things behind for other animals. The way that they migrate, and then kind of knead the soil as they go along. That also helps with the soil. So, all these regenerative agriculture, regenerative soil, healthy soil healing practices of it. And then they also say, look the spiritual nature of things that the buffalo represents their kinship. Their kinship of the people to the buffalo, to their land, to the environment. And to them, regenerative agriculture isn't just about food, about soils, about the cultivation and the planting, but also about this kinship. It is a kinship and a spirituality of kind of all of us together. We're all combined on this global food chain. And so that whole kinship element to regenerative agriculture, I think is also really important for us to all understand. Getting back to your original question about the wisdom. This is the wisdom of these farmers, these indigenous farmers, small holder farmers, family farmers. Like Brandon, the small holder farmers of African, India and Latin America are learning so much about their crops that we have so much to learn from.vIt's inspiring to think that some of the remedies that people are coming up with now in the face of all these challenges actually have historic roots that go back thousands of years is pretty inspiring. And it's nice to know that the resurrection of some of these techniques might really make a difference in the modern world. Roger, there are so many questions I'd love to ask you. And I'd urge people to read your book Against the Grain to further explore some of these issues. But I wanted to end with something. Are you hopeful that things will change in a positive direction? I am. I'm also concerned that we need to recognize the need to both nourish and heal. Recognize that this collision is looming, but it's already happening. And I think my hope, and cautious optimism I guess, then comes from the farmers themselves. They're very resilient, and they have to be, right? If you'd asked them the question about where their hope comes from or their optimism or their motivation and inspiration to keep going, it's they don't have any other option. I mean, this is their land. This is what they do. They're farmers, they're nourishing their families. If their families are to be nourished and to end the effects of poor nutrition as we see in this country, which is then common around the world, they need to adjust. So Abebe, a farmer Ethiopia this is kind of where my hope and inspiration comes from. And he begins the book. He's at the outset of the book and in the prologue. His land in Ethiopia was utterly degraded and you couldn't plant there anymore. They had already cut down trees, moved into areas that had been forested. The humble forest in the area had basically disappeared, in kind of the greater area of where Abebe lives. The bigger kind of ecosystem, environmental changes that then come from that, or the disappearance of a forest. And he had been following then the practices and the orthodoxies of modern agriculture. He realized that that was then behind the degradation of his land and the soil. He couldn't plant anymore. And the World Food Program, the Ethiopian government, other kind of NGOs, were then seeing, look these farm communities, these families, we're going to have to be assisting with food assistance forever because their lands are so degraded. They're not able to nourish their families from them unless we do something to restore and heal the land and bring the land back. And so, Abebe and his family and many others in his community, the kind of wider neighborhood and in this area, the humble forest, a lot of them, they stop farming on their land and they're given assistance saved by the World Food Program, kind of food for work. And they set about rehabbing their land. Kind of terracing their land so it'll hold the water. Digging shallow water pans to collect the rain so it then soaks into the soil, into the ground, and then regenerates the underground springs and sources of water. Planting grasses, bushes, letting kind of the land heal and regenerate itself. After a number of years, they see that happening. They move back to the land, and now he has this wide diversity as opposed to planting say corn every year or other mono cropping. Now he has this wide, wild, riotous array of different crops and vegetables and fruit trees. Some of the staple crops that he's grown also in rotation. Working with trees that have then grown up. Springs, a little pond has reformed that he didn't even know was there had come up because of the conservation the water. And he says, you know, my land, which once was dead, he's living again. Right? A profound statement and a realization from this farmer of this is how we can bring it back. So again, as I say, they've seen the future and it's ugly, right? He's seen his land degraded. He couldn't nourish his family anymore. He then does these practices, takes heed of this. I need to heal my land at the same time as farming it. And now his land is living again. So that to me is kind of a wonderful parable. So again, the wisdom of the farmers. It's through the stories and the wisdom of Abebe, that kind of the hope comes forward. Bio Roger Thurow is a journalist and author who writes about the persistence of hunger and malnutrition in our world as well as global agriculture and food policy. He was a reporter at The Wall Street Journal for thirty years, including twenty years as a foreign correspondent based in Europe and Africa. In 2003, he and Journal colleague Scott Kilman wrote a series of stories on famine in Africa that was a finalist for the Pulitzer Prize in International Reporting. Thurow is the author of four books: Enough: Why the World's Poorest Starve in an Age of Plenty (with Scott Kilman); The Last Hunger Season: A Year in an African Farm Community on the Brink of Change; The First 1,000 Days: A Crucial Time for Mothers and Children – And the World; and, Against the Grain – How Farmers Around the Globe Are Transforming Agriculture to Nourish the World and Heal the Planet. He has also been a senior fellow for Global Agriculture and Food Policy at the Chicago Council on Global Affairs, as well as a Scholar-in-Residence at Auburn University's Hunger Solutions Institute.

We travel to Auburn University to discuss the Farm Survey and producer interviews called, "Farmer in the Middle" with Dr. Mykel Taylor and Dr. Kelli Russell.Marlee Jackson wraps up by our latest culinary contest, Alabama's Best Surf-n-Turf.Find out more about our sponsor, Alabama Ag Credit, and also about Alabama Farmers Federation.

Adam creates a hypnosis session to unleash a new level of living and authenticity using metaphors of farming and a sculpture. Great if you have big plans and challenging goals.  For a free course by Adam to transform your life in 7 days, which includes 21 hypnosis downloads, please click this link: https://courses.adamcox.co.uk/free7daycourse  WORKING WITH ADAM DIRECTLY:  To book a free 30-minute consultation call to consider working with Adam, go to: https://go.oncehub.com/AdamCox If you want to work with Adam on a one-to-one basis on hypnosis sessions or see prices, visit here: https://courses.adamcox.co.uk/sessions  ABOUT ADAM Adam Cox is one of the world's most innovative hypnotists and is known for being the hypnotherapist of choice for Celebrities, CEO's and even Royalty. Adam's rates for hypnotherapy in pounds and US dollars are here: https://courses.adamcox.co.uk/sessions  You can contact Adam at adam@adamcox.co.uk Further information on Adam is here: https://linktr.ee/AdamCoxOfficial  Tags: Adam Cox, the hypnotist, NLP, asmr, hypnosis, hypnotherapy, hypnotist, stress, sleep, worry, meditation, guided meditation, hypnotism, future, empathy, anxiety, joy, purpose, quest, better quality of life, growth, self worth, worthiness, self love, self respect, anxiety, panic hypnosis, phobia hypnosis, stress hypnosis, abundance hypnosis, 

Ebro, Laura, and Rosenberg host HOT 97's flagship program "Ebro In The Morning!" on today's episode 6/13/25 - Freedom Friday, Alex Padilla Arrest, One More Time Chants in Toronto, Farmers are mad about ICE, New Slick Rick, and much more! All that and more on Ebro In The Morning! To be a part of the Gurus email theguru@ebrointhemorning.com To be a part of Freedom Friday email info@ebrointhemorning.comSee omnystudio.com/listener for privacy information.

President Trump threatened tariffs and sanctions against Mexico this year, claiming the country violated a treaty and is stealing water from Texas farmers. It's part of a dispute over shared water in the Rio Grande River and its tributaries. A fight exacerbated by higher temperatures and a greater demand for water. Stephanie Sy reports for our series on the impact of climate change, Tipping Point. PBS News is supported by - https://www.pbs.org/newshour/about/funders

Estate-grown barley, hops, and fruit are the engines that power the beers at Macallen Farm and Brewery (https://www.facebook.com/p/Macallen-Ferme-et-Brasserie-100046434972035/), and multigenerational farmer (and brewery founder) Ryan Allen embraces agriculture as a creative tool in his brewing process. Whether it's heirloom barley varieties grown in intentional ways to optimize flavor profiles, or it's Cascade hops that he lets hang for extra weeks to develop deeper fruit notes, there are few variables that he's not willing to test and push in pursuit of the perfect flavor and aroma. In this episode, Allen discusses: growing heirloom barley for taste before yield choosing beer styles for different barley varieties and harvest conditions brewing test batches of every recipe, each year, to adjust recipes to the new crop weather impact on growth and flavor in barley controlling for pests through methods such as crop rotation adjusting water profiles to complement year-to-year barley flavor changes malting in-house for an additional layer of control choosing when to pick C-hops to optimize citrus and mango flavors varying the pick times for a single hop variety to achieve different expressions managing dry whole-cone hops in the brewhouse growing and processing estate-grown fruit for beer juicing the fruit, then using the skins for color adjustment And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie's varieties at www.indiehops.com. Indie Hops — Life is short. Let's make it flavorful. Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Arryved (https://www.arryved.com) Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more. Paktech (https://www.paktech-opi.com) With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. Trusted by craft brewers nationwide, they offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

06 13 25 Farmer Friday by Ag PhD

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0:00 Trump warns Iran of more ‘brutal' attacks after Israel strikes if nuclear deal isn't struck | RISING 8:39 Watch: Dem Senator Padilla forcibly removed from Noem presser, handcuffed | RISING 18:10 Trump appears to soften deportation stance to ‘protect' farmers | RISING 24:37 Republicans Pass Round Of DOGE Cuts To PBS, NPR, And USAID | RISING 32:01 Zohran Mamdani, Andrew Cuomo trade shots in heated NYC mayoral debate | RISING 38:24 Dem rep torches Pete Hegseth during fiery hearing: ‘national embarrassment' | RISING 45:55 Ron DeSantis: Running over protesters is allowed if driver feels life is in danger | RISING 54:05 Mark Cuban blasts Bluesky, says users fleeing back to X over ‘lack of diversity of thought' | RISING Learn more about your ad choices. Visit megaphone.fm/adchoices

There often seems to be an unfortunate disconnect between farmers in the field and the researchers and academics involved with agronomic study. I often hear in the discussions in the climate farmers community about how academic studies don't reflect the reality in the field, or that the ivory tower of academia is out of touch with the farms and situations they study. As I've made more connections in universities and research programs, I find that academics are aware of this too and are concerned about this lack of communication and the barriers between these sections of the industry that should be in closer collaboration. I've often wondered what an integrally connected research sector and farm culture could look like. Would researchers be a regular presence in the field and rural communities with close friendships and collaborations with farm owners and workers alike? Would this mean more farmers conducting their own studies and experiments and sharing the findings with universities and peers as they receive guidance and recognition for their contributions? Maybe a journeyman farmer trade apprenticeship could include research and experimentation training as well as communications of findings and a more holistic approach to farm study. The good news is that many of these ideas are not that far fetched and are being explored in various ways by Dr. Jonathan Lundgren who is an agroecologist, beekeeper, farmer, Executive Director of Ecdysis Foundation, and CEO for Blue Dasher Farm. Lundgren's research and education programs are helping applied science evolve in ways that foster the evolution of a regenerative food system. He regularly interacts with the public and farmers around the world regarding ecologically intensive farming and how biodiversity fuels the resilience and productivity of an agroecosystem and rural communities. In this episode Jonathan shares his journey from being a suburban biology enthusiast turned USDA scientist, to becoming a farmer and regenerative scientific researcher. We discuss the challenges and successes of managing a diverse farm at Blue Dasher Farm, which integrates native prairie, wetlands, and various crops and animals. Jonathan emphasizes the importance of biodiversity, community, and the limitations of conventional scientific metrics in truly understanding and enhancing agricultural systems. He also describes his innovative approaches to research, focusing on real-world data collection from thousands of farms, and advocating for a more relational and context-specific approach to both farming and science.

Archaeological finds show evidence of farming long before evolutionary timelines allow. Grindstones and grains found in supposedly ancient sites support the Bible's record. The Bible's account of early intelligent humans is reliable and affirmed by science. To support this ministry financially, visit: https://www.oneplace.com/donate/1232/29

Grant Breitkreutz is a farmer from Minnesota who transitioned from conventional practices to a soil health–focused approach. Alongside his wife Dawn, he transformed their farm through no-till, diverse cover crops, adaptive grazing, and continual learning. He's known for asking “why,” experimenting boldly, and sharing openly what's worked and what hasn't. Grant is a key voice in agriculture because he proves what's possible when farmers take ownership of their decisions and data. His operation is profitable, resilient, and community-driven. He mentors others, helps lead the Minnesota Soil Health Coalition, and focuses on farming for life, not just for yield or labels. In this episode, John and Grant discuss: The pivotal role of questioning assumptions Developing a seven-grain blend for chicken feed that improves bird health, which created a profitable niche market The power of adaptive grazing and how walking cows across a field can accelerate soil health regeneration The importance of local adaptation in regenerative farming How nitrogen management impacts not just yields but weed pressure and overall profitability The growing importance of farmer-led communities like the Minnesota Soil Health Coalition Additional Resources To learn more about Grant's work at the Minnesota Soil Health Coalition, please visit: https://www.mnsoilhealth.org/ About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it. Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology. Support For This Show & Helping You Grow Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture.   AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA's science-based programs empower farm operations to meet the crop quality markers that matter the most. AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits. Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide. Learn more about AEA's regenerative programs and products: https://www.advancingecoag.com  

Welcome to episode 172 of Growers Daily! We cover: what agricultural term best fits you, Comfrey, and diseases and crover crops! We are a Non-Profit! 

Bryant Kagay is a farmer in Missouri feeling the uncertainty of President Donald Trump's tariffs up close. He voted for Trump last year but now questions whether the trade war with China is part of a long-term strategy that could help US businesses or merely a short-term negotiating tactic. In this episode of More To The Story, he says the on-again, off-again nature of the trade war could restrict his ability to sell agricultural goods like soybeans when the harvest comes this fall.Producer: Josh Sanburn | Editor: Kara McGuirk-Allison | Theme music: Fernando Arruda and Jim Briggs | Digital producer: Nikki Frick | Interim executive producers: Brett Myers and Taki Telonidis | Executive editor: James West | Host: Al Letson Donate today at Revealnews.org/more Subscribe to our weekly newsletter at Revealnews.org/weekly Follow us on Instagram and Bluesky Listen: The Many Contradictions of a Trump Victory (Reveal)Listen: What Trump's Tariff Shock Will Cost You (More To The Story)Read: Trump's Assault on Small Farmers (Mother Jones) Learn about your ad choices: dovetail.prx.org/ad-choices

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