Podcast appearances and mentions of joe beef surviving

Award-winning food, travel and author of cookbooks like Claridges: The Cookbook and Joe Beef: Surviving the Apocalypse, Meredith Erickson chats with us about her early days and how Joe Beef served as a catalyst for her authoring career. We also dive into her solo project Alpine Cooking, a highly acclaimed cookbook meets travelogue where Meredith lived, skied and ate her way through the Alps.  For more information on Meredith: https://mereditherickson.com https://www.instagram.com/ericksonmeredith/

Tom Colicchio was named the best chef in America by the James Beard Foundation in 2000, has been the lead judge on Bravo's 'Top Chef' since the show premiered in 2006, and has been funny on Twitter (@Tom Colicchio) since 2010. Books mentioned in this episode: - Tom Colicchio, Think Like a Chef (Clarkson Potter, 2007). - Jacques Pepin, New Complete Techniques (Black Dog & Leventhal). [Colicchio actually discusses Pepin’s La Technique, which was published in 1978, is now out of print, and was the foundation for New Complete Techniques.] - Frederic Morin, Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts (Knopf, 2018). Learn more about your ad choices. Visit megaphone.fm/adchoices

What a treat! Today on the show we have Meredith Erickson. She’s a journalist, cookbook writer, cycling fan, and the co-author of the new book Joe Beef: Surviving the Apocalypse. We talk about her many chef collaborations—she compares her writing style to that of creating a mixtape—and discuss a big project she’s been working on for years: documenting the foods of the Alps. Erickson also chats about splitting time between Milan and Montreal, which is just about the best way to split time.Also on the show we have Smitten Kitchen’s Deb Perelman answering a reader question: What’s something that you know how to cook now that you wished you could cook in college? The answer is really great.

This week on the Richard Crouse Show the team behind Montreal’s Joe Beef and Liverpool House restaurants, Frédéric Morin, David McMillan And Meredith Erickson, have a new cookbook, Joe Beef: Surviving the Apocalypse; Another Cookbook of Sorts. They provide survivalist recipes for both outdoorsmen and bunker-dwellers, as well as a dollop of French cuisine and a 16-page gatefold full of photos of preserved edibles to stock in the cellar.

Fred Morin & David McMillan are James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef in Montreal. Their new cookbook/survival guide called "Joe Beef: Surviving the Apocalypse" is available on November 27.

Fred Morin & David McMillan are James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef in Montreal. Their new cookbook/survival guide called "Joe Beef: Surviving the Apocalypse" is available on November 27.