Podcasts about Beef

ALLE INFOS ZU FLACONI FINDEST DU HIER:Deutschland: Einfach und entspannt Beauty und Parfum auf www.flaconi.de shoppen: Mit dem Code “ANIMUS10” sparst du bis zum 31.12.2025 10 % *Österreich: Einfach und entspannt Beauty und Parfum auf www.flaconi.at shoppen: Mit dem Code “ANIMUS10” sparst du bis zum 31.12.2025 10 % *Schweiz: Einfach und entspannt Beauty und Parfum auf www.flaconi.ch shoppen: Mit dem Code “ANIMUS10” sparst du bis zum 31.12.2025 10 % **Der Rabatt gilt nicht auf ausgeschlossene Marken und Produkte und ist nicht mit anderen Aktionen kombinierbar.*Ausgeschlossene Marken & Produkte: Amouage, CHANEL, CREED, dyson, Jo Malone London, Kilian Paris, Maison Francis Kurkdjian, Nø, L'Oréal Professionnel Paris Steampod 3.0 & 4.0.------------------------------------------------------------Den Podcast auf Youtube findest du hier:https://www.youtube.com/@animus_offiziellDen Podcast als Video ohne Werbung findest du auf Patreon:https://www.patreon.com/DerAnimusPodcastKooperationen/Anfragen: deranimuspodcast@gmail.com Animus auf SocialMedia:Instagramhttps://www.instagram.com/animus Hosted on Acast. See acast.com/privacy for more information.

This week, we sit down with 2x national RC enthusiast, Beef. You may know Beef from the Marvel Rivals Tournament Discord https://discord.gg/Qtp4qQjH . Or from Palworld Podcast, Blueberry Lounge Podcast, other podcasts that also have names... maybe you know him as "Dad" in discord... always going around, using his Dad voice.  Breaking up fights, turning cars around, getting stern, probably DM'ing Fudd about it..... listen, this notes section is nonsense, why are you still reading it?  Check out our merch and support the show! https://potatothumbspodcast.threadless.com/  OMG we have a Discord! https://discord.gg/SYvh5jvsSH   Email Us PotatoThumbsPodcast@Gmail.com   IG https://www.instagram.com/fluffyfingersmd   Spotify Playlists Day 1 Playlist https://open.spotify.com/playlist/3u37PzeFv04b3z6Uq5voCO?si=3c52ad41c94348a1   Day 2 Playlist https://open.spotify.com/playlist/65jrMS8NSxNW5I9IG27drM?si=500a009043b74a17   Day 3 Playlist https://open.spotify.com/playlist/2B3PydCdAhKvhdKfqssRIK?si=6d9adeba01d946eb   Day 4 Playlist https://open.spotify.com/playlist/3R7SI6NNuWw1UPJ2bwN0sk?si=644ac043acb34d7b   Day 5 Playlist https://open.spotify.com/playlist/27acHFnmTbgDoHbXdTLeV8?si=5aa06b2715904062  Day 6 Playlist https://open.spotify.com/playlist/6pUxt7PbnD66Y2J3btQLKQ?si=1a9db41f2f754481 

In today's episode I chat with artist, composer, and record producer Prateek Rajagopal about building bold, immersive music. Prateek breaks down how he balances "feel" with technique, why rhythm is his north star, and how hardware synth/modular workflows can turn raw electric current into musical building blocks for composition and world-building. We also focus on Prateek's experience composing for "In the Current of Being," a haptic VR experience directed by Cameron Kostopoulos that tells the true story of Carolyn Mercer, a survivor of electroshock conversion therapy. Prateek Rajagopal is a film composer, record producer, and artist by way of Oman and India, known for his boundary-pushing work across film, immersive media, and music. He is the executive music producer and composer at KOST AI, where he scored In The Current of Being, which won SXSW 2025, premiered at Cannes Immersive 2025, and the 2025 Tribeca Film Festival. In the film and television world, Prateek has collaborated, written, and produced music on major studio projects including Trolls Band Together (Justin Timberlake), Star Wars' The Mandalorian Season 3, and Creed III (Michael B. Jordan), as part of the team under Joe Shirley and Oscar-winning composer Ludwig Göransson; a path he began after being selected for USC's prestigious Screen Scoring program. Most recently, he has returned to his musical roots through close collaboration with electronic composer and producer Bobby Krlic (Midsommar, BEEF, Beau Is Afraid). Outside of film, Prateek is the chief songwriter and guitarist of GUTSLIT, India's leading death metal export.

How did China's trade surplus hit $1.1 trillion this year? The United States purchased around $450 billion of manufactured goods from China in 2024, but trade has dropped between the two countries so how did China have a record surplus of $1.1 trillion through November 2025? The current tariff on goods imported from China is around 37% according to the Tax Policy Center and imported goods from China have dropped dramatically. China has been able to increase their exports to other countries to more than compensate for the loss of exports to the United States which are down roughly 19%. China has seen an increase of exports to Southeast Asia of 14%, the European Union has increased 8%, and Latin America saw a 7% increase in exports from China. A big increase of 25% in exports to Africa was also very helpful to China's manufacturing surplus. Even though they're turning out more cars, manufacturing products and chemicals than ever before, it has created a very heavy competition in China which is pushing down prices, profits, and income for the Chinese manufacturing companies. There will not be another round of talks between the US and Chins until next year. At the last set of trade talks the US did lower our tariffs and China promised to buy American soy beans and end a plan to tighten the export of rare earths, which are critical and found in many products from jet engines to cars and many other electronics as well. We will continue to follow the developments of these trade talks as there should be more news coming next year!   Finally some data on the labor market! With the government shutdown, a lot of the data for the labor market was delayed. We finally got employment figures for October and November, and they were interesting to say the least! To start, the October numbers looked horrific considering payrolls declined by 105,000 in the month. While this sounds troubling, it's important to remember all of those government workers on severance were still counted as employed until the severance ended. This led to a decline in government payrolls of 162,000 in the month of October. Losses in government payrolls continued in November, but at a much slower rate as they tallied 6,000 in the month. Since reaching a peak in January, government employment has seen a decline of 271,000 jobs. Looking at November, payrolls increased by 64,000, but healthcare continued to carry most of the weight as the sector accounted for more than 70% of the total net increase and added 46,000 jobs. Construction was also strong in the month as the sector added 28,000 jobs, but many other areas saw little change and transportation and warehousing was weak as payrolls declined by 18,000. Another concern in the report was the unemployment rate ticked up to 4.6%, which was above the 4.4% level in September and marked the highest reading since September 2021. Overall, when I look at the labor market it is definitely slowing, but I wouldn't say I'm overly concerned at this point in time. While it is concerning to see declines in the payroll level in three of the last six months, for the most part the private market has done a good job picking up the large declines in the government sector, which I view as healthy. I don't want to say our labor market is booming at this point in time, but I would still classify as relatively healthy.    Inflation report shows great progress, can it be trusted? Headline November CPI came in at 2.7% compared to last November, which was well below the estimate of 3.1% and core CPI, which excludes food and energy, showed an increase of just 2.6%. This was the lowest reading for core CPI since March 2021 when the increase was just 1.6% and it also came in well below the estimate of 3.0%. Some areas in the report remained challenging particularly in food, where we saw uncooked beef roast climb 21.2% and coffee increase by 18.8%. Beef prices have struggled as cattle supply touched its lowest point in 2025 since the early 1950s and coffee prices have been hit by extreme weather in major coffee-producing countries as well as the tariffs levied on Brazil. Shelter inflation was positive in the report as the annual increase was just 3% and it's believed there is more relief coming for the largest weight in the CPI, which generally occupies around 1/3 of the headline number. If the inflation for shelter slows further, it would be very beneficial for the inflation rate as we progress through 2026. The big problem with this report is there are questions about how accurate the data is. Due to the shutdown, there was no data collected for the month of October, and the BLS was only able to collect data for about half the month of November as the shutdown did not end until November 12th. For the time being we are pleased with the results from this CPI report, but I do believe there will now be even more emphasis on the December CPI as that will be the first full month of data following the record-breaking government shutdown.    Want to become a millionaire? Invest in your 401(k)! There are more and more people with $1 million or more in a 401(k) as companies like Fidelity and Vanguard are seeing record numbers of people with accounts of more than $1 million. Fidelity said they hit the highest level ever when it comes to 401k millionaires with about 3.2% of their 401k's or 654,000 accounts now over $1 million. Vanguard also had similar numbers for 401k millionaires. Becoming a 401k millionaire is not a get rich quick scheme, but it's a proven way to build your wealth long-term with proper investment choices. It is estimated that roughly 86% of those with $1 million plus in their 401k are 50 or older. It is also estimated that around 1000 people per day become 401k millionaires in the US. The key to becoming a 401K millionaire is to invest wisely, which means not too aggressive, but also not too conservative. Also, when a portfolio drops, you cannot sell everything and wait for the market to get better, you or an investment professional must verify that you have good quality investments in your portfolio that can handle the financial storms and also it's important to continue adding to your portfolio during these difficult times. It is important not to pull money out from your 401(k) for any reason at all, no matter how bad you think the situation is, it will improve. It is much better to deal with problems when you're young rather than when you're in your 60s because you did not let your 401(k) grow to over a million dollars.   Financial Planning: Taking Advantage of Itemized Deductions Before December 31st With the repeal of the $10,000 SALT deduction limit, many taxpayers may once again benefit from itemizing deductions rather than taking the standard deduction, and there are practical steps that can be taken before year-end to further enhance that benefit. The SALT deduction includes both state income taxes and property taxes, and because individuals are cash-basis taxpayers, deductions are generally taken when expenses are paid rather than when they are due, meaning that paying certain obligations before December 31st can shift future deductions into the current tax year. In California and many other states, property taxes are paid in two installments, with the first due in December and the second due in April.  If the April installment is paid by December 31st, it may be deductible in the current year instead of the following one. Similarly, the final state estimated tax payment is typically due on January 15th, but making that payment in December allows the deduction to be taken in the current year. Another significant itemized deduction is mortgage interest, and while mortgage payments are usually due on the first of the month, making the January 1st payment in December can allow the interest from that payment to be deducted in 2025 rather than 2026. In addition, charitable deduction rules are scheduled to change in 2026 and will be subject to an adjusted gross income (AGI) limitation, which means taxpayers who are charitably inclined may benefit from accelerating planned donations into the current year while the rules are more favorable. Taken together, these strategies tend to be most effective when income is higher in the current year, as accelerating deductions while in higher tax brackets results in greater overall tax savings.   Companies Discussed: Oxford Industries, Inc. (OXM), Exxon Mobil Corporation (XOM), Vail Resorts, Inc. (MTN) & Costco Wholesale Corporation (COST)

„Gründer betrügt Aave um 10 Millionen Dollar“ – so hätte der Titel dieser Folge gelautet, wenn Alles Coin, Nichts Muss ein Boulevardblatt wäre. Maßlos übertrieben? Sicher. Fakt ist aber: Beim Musterknaben unter den DeFi-Protokollen knallt es derzeit gewaltig. Alle Hintergründe hört ihr von Julius Nagel und Florian Adomeit in dieser Folge.

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Beef prices are up nearly 15% year-over-year as the U.S. cattle population falls to its lowest level since 1973. Stephen Boyer, owner of The Country Butcher in Connecticut for nearly 40 years, shares his concerns about the rising costs. TikTok has signed a deal to sell its U.S. operations to a group of investors in America, a source familiar with the deal tells CBS News. CBS News' Jo Ling Kent has more. Baltimore's Marching Ravens is one of two official bands remaining in the NFL. John Ziemann, who has been leading the band for decades, tells "CBS Mornings" how "everybody banded together to bring football back to Baltimore." Kristin Cabot, the tech executive caught on a "kiss cam" embracing her company's CEO, is speaking out for the first time since the incident went viral. CBS News' Adriana Diaz has more. Michael Crawford reacts to the "mind-blowing" moment of being named a 2025 Kennedy Center Honoree and reflects on his iconic performance as the original "Phantom of the Opera." He tells Anthony Mason why he has always felt most at home on stage. Singer-songwriter and actress Teyana Taylor joins "CBS Mornings" to give an update on her whirlwind year, celebrating her first-ever Golden Globe nomination for her role in "One Battle After Another" and her return to music with fourth studio album "Escape Room," which earned her a Grammy nod for Best R&B Album. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

This week's agriculture news includes an avian influenza update, ongoing water challenges impacting agriculture, and what it will take to rebuild the U.S. cattle herd alongside insights producers and growers should know as the year wraps up. Agriculture headlines this week on today's podcast cover major policy and trade developments, including the Whole Milk for Healthy Kids Act of 2025 passing both the House and Senate and now awaiting President Donald Trump's signature. Plus, the U.S. and Mexico have reached an agreement to meet water delivery obligations, and we break down what to know as the 45Z clean fuel tax credit is set to take effect at the end of the month. Today's featured interview looks ahead to 2026, with Rabobank Senior Beef Economist Lance Zimmerman sharing insights on cattle herd rebuilding, total inventory trends, demand outlook, and regional perspectives on the beef market. Stay connected with us for more agriculture content on Instagram, TikTok, Facebook, and YouTube, along with our weekly videos!

An Alberta cattle producer has been steering his herd through years of drought and says it feels pretty good to have more 'jingle in his jeans' right now with record high beef prices. And a Winnipeg butcher says in spite of eye popping beef prices, his customers so far are still willing to fork over big bucks for the right cut. We speak with Sylvain Charlebois, a professor and senior director of the Agri-Food Analytics Lab at Dalhousie University, and a visiting scholar at McGill University about what's fueling Canada's soaring beef prices — and how that can change.

In the final Beef Market Update of 2025, the market reflects a seasonally quieter tone as U.S. packers pull back after buying volumes at higher prices. Live trade remains steady at $228 in the north and $357 dressed, while choice cut-out dipped 85 cents to $357.25. Market expectations are set on the December 1 U.S.... Read More

The holiday push is wrapping up, and the markets are starting to show their hand. Beef is splitting in two directions, poultry feels steady but uneasy, pork stays a value, grains won't budge, and dairy may finally be finding a floor. With January right around the corner, the next two weeks could set the tone for everything that follows.BEEF: Holiday pricing is making its final stand, and the beef market is starting to split in two directions. Middle meats are finally easing while other cuts quietly set up their next move. Two weeks from now, this market could look very different.POULTRY: Chicken finishes the year well supplied and steady, but this calm feels temporary. With avian flu still popping up and no real downside left, the next move is likely up – the only question is when.GRAINS: Soy export news finally surfaced, but the grain markets barely blinked. Corn, soy, and wheat remain stuck in neutral, waiting for something – anything – to break the stalemate.PORK: Bellies slide again, keeping bacon firmly in value territory heading into the new year. With strong production and solid inventories, pork remains one of the quiet winners on the board.DAIRY: Dairy prices are sending mixed signals, hinting the recent slide may be running out of steam. Whether this is the bottom or just another pause is the next story to watch.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

"Seven with Kevin" featuring Illinois Farm Bureau Executive Director of Governmental Affairs and Commodities Kevin Semlow. Illinois Ag Leadership Class of 2027 update.IHSA Friday Friday Friday segment features WRMJ Sports Director Ty Taylor discussing IHSA football playoff expansion proposal that won approval this week.  

In the final Beef Market Update of 2025, the market reflects a seasonally quieter tone as U.S. packers pull back after buying volumes at higher prices. Live trade remains steady at $228 in the north and $357 dressed, while choice cut-out dipped 85 cents to $357.25. Market expectations are set on the December 1 U.S.... Read More

In this episode of the American Grassfed Association Podcast, we sit down with Tim Peterson, founder of Arizona Grass Raised Beef, to talk about what it takes to produce truly grassfed and grass-finished beef in the Southwest.Tim shares his journey as a rancher, the challenges of operating in Arizona's unique climate, and how transparency, sustainability, and animal welfare drive every part of his business.We also explore how independent producers like Tim are helping shape the future of American beef—proving that integrity and innovation can go hand in hand.

The Jim Rome Show HR 3 - 12/18/25 It's the last of this year, which means an epic What's Your Beef segment. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3227: Kris Gunnars breaks down the nutritional and ethical differences between grass-fed and grain-fed beef, revealing how a cow's diet impacts everything from fat content to antioxidant levels. While grass-fed beef offers some added health perks like more omega-3s and CLA, the overall benefits may not justify the higher cost for everyone. Read along with the original article(s) here: https://www.healthline.com/nutrition/grass-fed-vs-grain-fed-beef Quotes to ponder: "You are what you eat applies to cows too." "Though grass-fed beef contains higher amounts of certain nutrients, there is currently no compelling evidence that it's significantly healthier than grain-fed beef." "At the end of the day, the choice depends on your preferences and values." Episode references: Veterinary Feed Directive: https://www.fda.gov/animal-veterinary/development-approval-process/veterinary-feed-directive-vfd Learn more about your ad choices. Visit megaphone.fm/adchoices

Stijn Schmitz welcomes Joel Salatin to the show. Joel Salatin is self described Christian Libertarian Environmentalist Capitalist Lunatic Farmer. The episode explores current trends and challenges in agricultural commodities, with a particular focus on beef, poultry, and farming practices. Salatin discusses the significant challenges facing the beef industry, including a severe drought in the southern United States, an aging farming population, and high entry costs for young farmers. The US beef cattle herd is currently at its lowest point since 1950, despite population doubling. This, combined with dietary trends like paleo and keto diets, has created unprecedented market pressure on beef prices. The conversation delves into the problematic nature of industrial farming practices. Salatin critiques the current agricultural system, highlighting how it has pushed biological systems beyond their natural capacity. He emphasizes the importance of creating habitats that allow animals to express their natural characteristics, contrasting this with large-scale industrial farming approaches. A key trend Salatin sees emerging is the “homestead tsunami” – a growing movement of small-scale farming and backyard food production. In 2020 alone, two million backyard chicken flocks started in the US. He believes this smallholder revolution could gradually challenge the industrial agricultural complex, aided by improved distribution logistics and direct-to-consumer online marketing. Regarding his own farm, Polyphase Farm, Salatin explains their approach of diversification and ecological farming. They focus on perennial systems, extensive composting, and creating a farm with multiple economic enterprises. The farm now supports 22 full-time employees and includes a stewardship program to launch young farmers. Salatin predicts future challenges including water scarcity, increasing veterinary problems in livestock industries, and continued pressure from industrial farming models that exceed their efficiency. However, he remains optimistic about the potential for small-scale, ecologically sound farming practices to create meaningful change in agricultural production. Timestamps: 00:00:00 – Introduction 00:01:10 – Beef Price Surge Drivers 00:07:52 – Understanding Cattle Cycles 00:13:54 – Incentivizing Young Farmers 00:16:24 – Intensive Grazing Advantages 00:24:17 – Soybean Bailouts Critique 00:28:59 – Market Consolidation Fragility 00:34:18 – Genetics Impact on Fertility 00:41:27 – Fertilizer Supply Dynamics 00:54:51 – Wheat Market Fluctuations 00:56:44 – Poultry Price Pressures 01:09:06 – Future Agriculture Trends 01:16:31 – Polyface Farm Overview 01:19:50 – Concluding Thoughts Guest Links: Website: https://www.thelunaticfarmer.com Instagram: https://www.instagram.com/polyfacefarm X: https://x.com/JoelSalatin Joel Salatin, 68, dubs himself a Christian libertarian environmentalist capitalist lunatic farmer. Admirers hail him as the world’s most famous farmer, the high priest of the pasture, and Virginia’s most eclectic thinker since Thomas Jefferson. Detractors label him a bio-terrorist, Typhoid Mary, charlatan, and starvation advocate. Armed with high school and college debate trophies, 16 published books, and a thriving multi-generational family farm, Salatin draws on decades of food, farming, and fantasy to captivate global audiences. Equally at home herding cows or keynoting for Wall Street CEOs, he covers profitable regenerative farming techniques alongside cultural debates like orthodoxy versus heresy.A master wordsmith, he shifts crowds from laughter to tears, frustration to hope, earning frequent standing ovations. He calls his talks “performances,” thriving on Q&A interaction: “I love the interaction,” he says. Salatin co-owns Polyface Farm in Swoope, Virginia—showcased in Michael Pollan’s New York Times bestseller Omnivore's Dilemma and the award-winning documentary Food, Inc. The operation serves over 5,000 families, 10 restaurants, and five retail outlets with innovative products like salad bar beef, pigaerator pork, pastured poultry, and forestry goods. It ships nationwide, blending local roots with scalable business reach. When not speaking, Salatin farms hands-on, mentoring youth, inspiring visitors, and championing regenerative food systems. He’s editor of The Stockman Grass Farmer, the grass farming movement’s foundational voice, and pens columns like “Confessions of a Steward” for Plain Values magazine, “Homestead Abundance” for Homestead Living, pieces for Homesteaders of America, and monthly contributions to Manward e-magazine. His blog, Musings from the Lunatic Farmer, and co-hosted podcast BEYOND LABELS with Dr. Sina McCullough, extend his influence. A staple on radio and podcasts for preppers, homesteaders, ecological farmers, and foodies, Salatin blends practical, can-do entrepreneurial solutions with passionate sustainability advocacy.

Angel Reese MISSES HUGE Opportunity To SQUASH BEEF with Caitlin Clark at USA Basketball!

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3227: Kris Gunnars breaks down the nutritional and ethical differences between grass-fed and grain-fed beef, revealing how a cow's diet impacts everything from fat content to antioxidant levels. While grass-fed beef offers some added health perks like more omega-3s and CLA, the overall benefits may not justify the higher cost for everyone. Read along with the original article(s) here: https://www.healthline.com/nutrition/grass-fed-vs-grain-fed-beef Quotes to ponder: "You are what you eat applies to cows too." "Though grass-fed beef contains higher amounts of certain nutrients, there is currently no compelling evidence that it's significantly healthier than grain-fed beef." "At the end of the day, the choice depends on your preferences and values." Episode references: Veterinary Feed Directive: https://www.fda.gov/animal-veterinary/development-approval-process/veterinary-feed-directive-vfd Learn more about your ad choices. Visit megaphone.fm/adchoices

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Bill Graff, State Executive Director for the USDA Farm Service Agency in Illinois discusses the Farmer Bridge Assistance Program.   Raghela Scavuzzo, Illinois Farm Bureau Associate Director of Food Systems Development highlights the "specialtygrowers.org/shoplocal" online resource. Updates from the American Farmland Trust and Illinois Wheat Association.   

Pat and Aaron discuss a recent post on X from Chris Mathis where he called out a Bucs RB and the RB responded with direct words to WDAE's own Chris Mathis.

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Mike and Tom get to chomping on Chomps. Join the MATES Club for even more snacking: ⁠⁠https://realm.supportingcast.fm/matesclub ⁠⁠⁠ Watch MATES on YouTube: ⁠https://www.youtube.com/@MikeAndTomEatSnacks Learn more about your ad choices. Visit megaphone.fm/adchoices

Kenny Wallace discusses Denny Hamlin asking Larry McReynolds on X to apologize for the things he said regarding the NASCAR lawsuit.#nascar #racing #kennywallace #dennyhamlin #larrymcreynoldsBrought to you by JEGS! Click here: https://jegs.ork2.net/c/5722600/3417334/8482

Mike Wendt and Andy Ferg get an update on Andy's health. Plus, we discuss the retirement of John Cena, the death of Rob Reiner, our Mt. Rushmore of Revenge Movies, and other nonsense. We're the food show your deserve.Special THANKS to The Gary Girolamo Group, Ben Franklin Print Co., Twisted Fate Brewing, Anthony's Roast Beef in Reading, Jamie's Roast Beef, C&S Pizza and Beef, Summit's Place in Middleton & Brother's in Peabody!Thanks to the very talented Mark DiChiara for the original F-Buddies theme music.

Become a Side Scrollers PLUS Member at http://www.SideScrollersPlus.com Use promo code “YOUTUBE” for an annual discount. You also get Rumble Premium INCLUDED!Robocop Reaction: https://sidescrollers.locals.com/post/7508370/plus-exclusive-this-robocop-fan-remake-will-shoot-your-dick-offLady Desiree: https://rumble.com/user/LadyDesireeMusic https://kick.com/ladydesireeIf you're a Normal Man, hit the subscribe button: https://bit.ly/SubToSideScrollers. If not, regret it forever.Support Lady Desiree on Side Scrollers PLUS: https://sidescrollers.locals.com/support/aff/9f137cb8-b1c8-4ad6-b885-f7b6d6f212b0

Det er juletid, og Poptillægget genudsender det bedste fra arkivet hver dag fra 1. til 24. december. Afsnittet er oprindeligt udgivet d 21. april 2023. I denne uges poptillæg taler vi om begrebet ’therapy language’. Kritiske røster mener, at vi er blevet omvandrende fritids-terapeuter, der slynger om os med ord som ’tilknytningsmønstre’ og ’toksiske relationer’, alt sammen med det formål at blive klogere på os selv og hinanden. Men måske har vi i længslen efter at passe på os selv og vores relationer udvandet begreber som ’trauma’, ’triggers’, ’grænser’ og ’gaslighting’ på en måde, der faktisk ikke hjælper os, men udhuler diagnoser og tilmed gør os mere selvcentrerede. Det sidste synspunkt er i hvert fald kritikken i den omdiskuterede artikel ‘Is Therapy-Speak Making Us Selfish?’ der for nylig udkom på mediet ’Bustle’. Men der er også en mere popkulturel modreaktion på lomme-terapeuterne. Tv-serien ‘Beef’ med Ali Wong og Steven Yuen handler om rige og inspirerende Amy, der har det hele og lyver for sine fans, sine omgivelser og sin psykolog om sin indre ro, men i sin fritid nyder hun i al hemmelighed at forsøge at ødelægge Danny, en fremmed mands liv. Danny og Amy får deres fritid til at gå med at ødelægge hinanden, sådan takler de deres afgrundsdybe tristesse og fortvivlelse. Terapi er ikke svaret på deres problemer, men aggression og udadreagerende adfærd bliver derimod deres fælles destruktive frelse.See omnystudio.com/listener for privacy information.

In this podcast, we engage in an insightful dialogue regarding the culinary traditions associated with the festive season, centering on the quintessential question of what delights adorn our Christmas tables. Our esteemed guest, Will from Painted Hills Natural Beef, shares his personal reflections on family gatherings, the significance of shared meals, and the evolving landscape of meat selection, particularly the brisket, which has garnered considerable attention due to its rising costs and culinary popularity. We delve into the nuances of preparation and the cherished memories that accompany holiday feasts, illustrating the emotional resonance of food within familial bonds. Additionally, we explore the dynamics of business in the meat industry, touching upon the challenges and triumphs that accompany innovative approaches to product offerings. As we conclude, we extend our heartfelt wishes for a Merry Christmas, emphasizing the importance of community and the joy of cooking together.Companies mentioned in this episode: Painted Hills Natural Beef Hormel This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Episode Breakdown: - Data Dump

Talking urban agriculture at Augustana College in Rock Island with Ian Empen and the "Augie Acres" project. AAA's Molly Hart discusses holiday travel numbers.  Monthly update from Illinois Farm Bureau Associate Director of Transportation and Infrastructure Rodney Knittel.  

Trey finds himself in unexpected beef while singing a Wicked song at karaoke, and things spiral quickly. Plus, Stephanie is officially DONE with Christmas parties—what started as festive fun has turned into pure exhaustion. Weekly Dose of BS: Instagram- ⁠⁠⁠⁠⁠⁠https://www.instagram.com/bsthepodcast/?hl=en⁠⁠⁠⁠⁠⁠ Podcast- ⁠⁠⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/weekly-dose-of-bs/id1446791775⁠⁠⁠⁠⁠⁠ Stephanie Hollman: Twitter- ⁠⁠⁠⁠⁠⁠https://twitter.com/stephhollman⁠⁠⁠⁠⁠⁠ Instagram- ⁠⁠⁠⁠⁠⁠https://www.instagram.com/stephhollman/⁠⁠⁠⁠⁠⁠ Facebook- ⁠⁠⁠⁠⁠⁠https://www.facebook.com/Stephhollman⁠⁠⁠⁠⁠⁠ Trey Stewart: Instagram- ⁠⁠⁠⁠⁠⁠https://www.instagram.com/trey_stewart/⁠⁠⁠⁠⁠⁠   Learn more about your ad choices. Visit megaphone.fm/adchoices

Confused by grass-fed, Prime, or Wagyu labels at the meat counter? In this episode, Evan sits down with Desi Cicale of the Triple Crown Steak Challenge to break down exactly what these terms mean, how to tell them apart, and how to buy beef with confidence.Desi has spent the last seven years researching beef quality, carcass merit, and running scientific taste panels at UC Davis. She brings real data and real experience to help you understand what you're actually paying for.In this Episode:What “grass-fed” really means—and why true grass-fed beef has yellow fatHow to visually identify USDA PrimeThe difference between F1 Cross, Purebred, and Full-Blood WagyuWhy Wagyu often outperforms Prime in marbling, flavor, and tendernessHow some beef labels can mislead consumersTips for choosing steaks at the butcher counterWhy supporting U.S. ranchers matters more than everWhether you're shopping for holiday steaks, learning how to spot real Wagyu, or just want a better understanding of the beef world, this episode gives you a practical blueprint for making smarter choices.Learn more about Desi Cicale's Beef Studies: https://www.triplecrownsteakchallenge.com

Episode 246

Record-high beef prices and strong consumer demand are giving California lamb producers a welcome boost.

Talking popcorn business with Scott Trimble from Farmer Scott's Premium Popcorn in Heyworth. Kane County Farm Bureau highlights its "Eat, Join, Win" project. DTN ag meteorologist John Baranick says December weather will stay active, but turn warmer.   

From Episode #223Join Beyond Labels Premium HERE: https://beyondlabels.supportingcast.fm/Follow on InstagramFollow on XSubscribe on RumbleSubscribe on YouTubeFind Joel Here: www.polyfacefarms.comFind Sina Here: www.drsinamccullough.comDISCLAIMER

M&M Experience 12/15See omnystudio.com/listener for privacy information.

In this episode of The Moos Room, Brad dives into a landmark new study examining the effects of short- and long-distance transport on the health, survival, and growth of pre-weaned dairy and dairy–beef crossbred calves. Drawing on data from nearly 392,000 calves across multiple farms and transport durations (ranging from 30 minutes to 24 hours), the study challenges common assumptions about calf transport. Surprisingly, mortality upon arrival was extremely low and unaffected by transport length. Differences in mortality by weaning (60 days) were also modest and, importantly, were driven far more by early-life factors than by time spent on the truck.The discussion highlights colostrum management as the single most critical factor influencing calf outcomes. Calves fed two colostrum meals had higher serum protein levels, significantly lower rates of failure of passive transfer, and were about 50% less likely to develop diarrhea—one of the leading causes of pre-weaning mortality. Other key drivers of calf survival included diarrhea, pneumonia, dam parity, gestation length, and birth season, with transport duration explaining relatively little of the variation in outcomes. Brad emphasizes that a calf's “destiny is largely sealed before the wheels start rolling,” underscoring that management decisions made at birth—especially colostrum feeding, dam health, and environmental stress mitigation—matter far more than transport distance alone.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

AUDIO DISCLAIMER: The original audio for this episode was partially corrupted. We've enhanced the camera audio as much as possible, and we apologize for any inconvenience. Thanks for your understanding and support.This episode gets super WILD super fast.  We're joined by fan favorites Kira Perez  & Nia Bleu, and they don't hold back on anything.  From exposing what the male actors in the adult industry do to last longer to fighting with other adult actresses on set. This episode is full of stories you've NEVER heard before. For the uncensored version subscribe to our PATREON: http://patreon.com/everydayisfridayshow  Get more live action other than just streaming your favorite adult videos:https://jkmte.com/EDIFThis podcast is available on all listening platforms (Apple, Spotify, Google podcast...)https://linktr.ee/everydayisfridayshowConnect with Everyday is Friday ShowFollow Us On All Socials: http://patreon.com/ everydayisfridayshow  http://instagram.com/everydayisfridayshow   http://facebook.com/everydayisfridayshow  http://tiktok.com/everydayisfridayshowhttp://twitter.com/edifshow  Follow Your Favorite Hosts:Robiiiworld @robiiiworldTeddy2Stupid @teddy2stupidFollow Our Special Guests:Kira Perez  http://instagram.com/actuallykiraperezNia Bleu  http://instagram.com/niableuofficial

M&M Experience 12/15See omnystudio.com/listener for privacy information.

This Friday the teams looks at the Indiana map redistricting, reporter from The Lever Brock Hrehor tells us about his reporting on Beef Markets price fixing your burger to cost $20 dollars, and a journalist from Al Jazeera Hind Hassan breaks down her documentary on the aftermath of the strikes on Iran known as the 12 Day War. Sign up to see the 2nd half of the show at breakingpoints.com Brock Hrehror Article: https://www.levernews.com/the-secret-algorithm-behind-your-20-burger/Hind Hassan Doc: https://www.youtube.com/watch?v=zLAXcKI9OV8 To become a Breaking Points Premium Member and watch/listen to the show AD FREE, uncut and 1 hour early visit: www.breakingpoints.comMerch Store: https://shop.breakingpoints.com/See omnystudio.com/listener for privacy information.

"I'm in tens of group chats!"You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/barstoolyak

Come see us in Nashville next weekend!    CoreyWritesForYou.com   TraeCrowder.com   Sports Reporter Mike Anthony's Explanation of Today's Masters Ticket Segment

The Jim Rome Show HR 3 - 12/11/25 It's Thursday, which means there's a What's Your Beef segment. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Get harder, longer-lasting erections with Ro Sparks: $15 off first order of medication to get hard at http:ro.co/TAFS -- See Adam on tour https://theadamfriedland.show/pages/tour -- JOIN THE FRIEDLAND FAMILY FOUNDATION / PREMIUM SUBSCRIPTION: https://www.youtube.com/@TheAdamFriedlandShow/join -- Patreon: https://www.patreon.com/cw/TheAdamFriedlandShow -- Buy our merch!: https://theadamfriedland.show/collections/new -- The Adam Friedland Show - Season Two Episode 25 | Nick Wright X: https://x.com/adam_talkshow Instagram: https://www.instagram.com/theadamfriedlandshow TikTok: https://www.tiktok.com/@adamfriedlandshowclips YouTube: Subscribe to @TheAdamFriedlandShow here: https://www.youtube.com/c/TheAdamFriedlandShow Subscribe to @TAFSClips here: https://www.youtube.com/@tafsclips -- Go to Lucy.Co/TAFS and use code TAFS for 20% off Exclusive $35 off Carver Mat at https://on.auraframes.com/TAFS. Promo Code TAFS Go to https://surfshark.com/tafs and use code tafs at checkout to get 4 extra months of Surfshark VPN! — #adamfriedland #theadamfriedlandshow #NickWright

Now that the CFP field is set, we have a pile of news to discuss. In this episode, we talk through Matt Campbell's move to Penn State, including our early impressions from his introductory presser and why we both think it's a terrific fit. Plus, we take a spin around the coaching carousel and talk about other moves around the sport at the head coach, coordinator, and position coach levels. Then we kick around some of our early leans and points of intrigue in the four first-round CFP matchups and take a look at a handful of interesting non-playoff bowl matchups. And last but not least, a conversation about Notre Dame's apparent beef with the ACC. Timecodes:0:00 - Intro3:52 - Coaching Carousel News35:42 - Early CFP Thoughts55:44 - Interesting Bowl Matchups58:42 - Notre Dame's ACC BeefSupport the show!: https://www.patreon.com/solidverbalSee omnystudio.com/listener for privacy information.