Podcasts about Beef

SPONSORS: 1) HARRY's: Our listeners get Harry's Trial Set for only $8 + a Free Gift at http://harrys.com/julian #Harryspod 2) FUM: Head to https://www.tryfum.com/JULIAN and use promo code JULIAN to get your free gift with purchase and start the Good Habit today! PATREON https://www.patreon.com/JulianDorey (***TIMESTAMPS in description below) ~ Dave Asprey is an American entrepreneur, author and advocate of a low-carbohydrate, high-fat diet known as the Bulletproof diet, about which he has made claims criticized by dietitians as pseudoscientific. He founded Bulletproof 360, Inc. in 2013, and in 2014, founded Bulletproof Nutrition Inc. DAVE'S LINKS - IG: https://www.instagram.com/dave.asprey/ - Website: https://daveasprey.com/ - YouTube: https://www.youtube.com/c/DaveAspreyBPR FOLLOW JULIAN DOREY INSTAGRAM (Podcast): https://www.instagram.com/juliandoreypodcast/ INSTAGRAM (Personal): https://www.instagram.com/julianddorey/ X: https://twitter.com/julianddorey JULIAN YT CHANNELS - SUBSCRIBE to Julian Dorey Clips YT: https://www.youtube.com/@juliandoreyclips - SUBSCRIBE to Julian Dorey Daily YT: https://www.youtube.com/@JulianDoreyDaily - SUBSCRIBE to Best of JDP: https://www.youtube.com/@bestofJDP ****TIMESTAMPS**** 00:00 – Apple & Stupidity, Dave's Dream, Evil, Weight 300lbs, Thyroid, Testosterone, Mold Toxins 10:09 – Book Heavily Meditated, Biohacking, Mitochondria, Crypto Algorithm, 3 F's 25:04 – Fixing Brain, Biohacking vs Medicine, Quantum, Simulation, Consciousness, Reincarnation 32:25 – Reincarnation Experiences, Deja Vu, Ayahuasca, Reset, Past Lives Breath work 45:14 – Intuition, Signals, Buddhist Monastery, Grass vs Grain, Got Milk, Emergent Behavior 52:56 – Profit Motive, War on Raw Milk, Fertility Decline, Reverse Aging, Live Until 180 01:07:55 – AI Workout Machine, Wasabi Tech, Mitochondria Antenna Reality 01:17:58 – Building WEB1, Fear, Injustice, Betrayal1:25:48 – Dave on his relationship w/ Joe Rogan 01:30:11 – Anxiety Youth, Critics Bullied01:36:45 – Julian on Joe Rogan's incredible influence 01:43:58 – Formation, Environment Hack, Triggers, Star Foundation, Birth Affects Personality 01:51:17 – Birth Trauma, Holotropic Breathing, Trauma in Hips, Somatic Healing 02:05:01 – Fear, Polarities, Compassion vs Empathy 02:18:59 – Darkness Biohacking, Balance of Light/Dark, Get Out of Head 02:30:05 – Dave's Work CREDITS: - Host & Producer: Julian Dorey - Producer & Editor: Alessi Allaman - https://www.youtube.com/@UCyLKzv5fKxGmVQg3cMJJzyQ - In-Studio Producer: Joey Deef - https://www.instagram.com/joeydeef/ Julian Dorey Podcast Episode 332 - Dave Asprey Music by Artlist.io Learn more about your ad choices. Visit podcastchoices.com/adchoices

IFLTV'S KUGAN CASSIUS SPOKE TO GARETH A.DAVIES, WHO REACTS TO AJ CONTROVERSIAL LIST, FROCH-TILL BEEF, JAKE PAUL & MORE. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jon Kelly and Peter reunite for a second consecutive day to chew over a pair of relevant media industry topics as we head into the fall: the brutal carriage dispute between Fox and YouTube TV in addition to Gavin Newsom's podcasting ubiquity. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

In this Labor Day episode, Brad highlights the history of the holiday in the U.S. and Canada before diving into a brand-new genetic evaluation for Holstein dairy cattle: milking speed. Released in August 2025, this trait provides an objective way to measure how quickly cows milk—expressed in pounds of milk per minute—with the Holstein breed average set at 7 lbs/min.Brad explains how this evaluation was developed using parlor sensor data (not robot milking systems) from over 165 herds and 43,000 cows, making it more accurate than traditional subjective scoring methods used in other breeds. With heritability at 42%, milking speed is a promising selection tool for improving parlor efficiency and labor use.The episode also covers:How milking speed correlates with traits like somatic cell score and mastitis.The range of variation in bulls and what that means for selection decisions.Why milking speed isn't yet included in the lifetime merit index.Practical implications for farmers considering faster vs. slower milking cows.Brad wraps up by reflecting on how this new tool could impact herd management at the Morris research herd and encourages producers to watch for milking speed in future bull proofs.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Die Presse stürzt sich auf die neue Gzuz-Doku: Was verschweigen uns Gzuz und seine Ehefrau Lisa?

Important news from the Idaho Cattle Association. The Idaho Cattle Association is now accepting donations for their wildfire relief fund.

The Sophias: Mike stumbles upon the dead Internet the hard way by being tricked into liking an AI band. Rosalyn Jennings: We watch a perfect balloon tribute release by Rosalyn Jennings as she tries to make a tribute to all her lost loved ones that completely fails. Palette Cleansers: We got Dank Demoss back with some freestyles, a real life GTA street fight and a McDonald's manager is skleep. THE BEAR!, FUCK YOU, WATCH THIS!, DAVE BLUNTS!, 50 CENT!, HEY CURTIS!, CURTIS JACKSON!, BEEF!, POOP!, ACTOR!, DIDDY PISSED ON YOUR DIRTY BABY MAMA!, CONSPIRACY!, SUCKED IN!, INSTAGRAM!, ALGO!, BANDS!, SPOTIFY!, LADY BAND!, JOSIE AND THE PUSSYCATS!, THE SOPHIAS!, HEADCASE!, GET OVER IT!, DEAD INTERNET THEORY!, EMBRACE IT!, OUR FUTURE!, RED FLAGS!, ART!, STRUGGLE!, LAZY!, BANDCAMP!, BAD CALLS!, DRIVE THRU!, TIME WASTE!, PREDATOR!, PEDO!, PRANK!, CLEAN SOX!, PERFECT STRANGERS THEME!, ROSALYN JENNINGS!, BALLOON RELEASE!, IS THIS REAL!?, TOO PERFECT!, TRIBUTE!, LONG SPEECH!, SELFISH!, ANNOYING!, BALLOON FAIL!, JEFF!, SAVED!, CLAP!, GARBAGE!, WOO!, BALLOOMS!, IN THE TREE!, HELP!, HOLIDAY!, DAREDEVIL DEB!, BALLOOMS!, BEAUTY OF TECHNOLOGY!, TALKING TO JIM AND MIKE!, ROZ!, SPIDER-MAN 2 CAR CRASH!, FOOD REVIEWS!, CAR CRASH!, DANK DEMOSS!, MIKE'S GIRLFRIEND!, FREESTYLE!, TASE ME BRO!, WITH GREAT POWER COMES GREAT RESPONSIBILITY!, POLITE SHOPLIFTER!, SKLEEP!, MCDONALDS MANAGER!, STANDING UP!, OPEN SEASON!, MAKING FOOD!, STREET FIGHT!, CAR STOLEN!, BEAT UP!, AMAZON DRIVER!  You can find the videos from this episode at our Discord RIGHT HERE!

While there's friction on both sides, it's often the blue-collar worker who feels the "beef" more acutely. This episode, we're exploring why the divide feels one-sided. CONQUER SHYNESS

Why do Americans eat so much beef? In Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (Princeton University Press, 2019), the historian Joshua Specht provides a history that shows how our diets and consumer choices remain rooted in nineteenth century enterprises. A century and half ago, he writes, the colonialism and appropriation of indigenous lands enabled the expansion of western ranch outfits. These corporate ranchers controlled loose commodity chains, until powerful corporate meat packers in Chicago seized the economic order through the tools of modern capitalism (scientific management, standardization, labor suppression). These capitalists expanded the supply chains to far-flung consumers in New York and around the globe. But as meat became a staple of the American diet, and measure of progress, consumers cared more about the price and taste than the violence to people, animals, and environment behind the scenes. “America made modern beef” Specht writes, “at the same time that beef made America modern.” Ryan Driskell Tate is a Ph.D. candidate in American history at Rutgers University. He is completing a book on fossil-fuels and energy development in the American West. He teaches courses on modern US history, environmental history, and histories of labor and capitalism. @rydriskelltate Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

So let it be written that Beefy is a man of great vision. So let it also be written that Beef and Rita need money to buy a bando and live happily ever after. So with no connection at all let us present to you Rita's House of Feet while Beef reads grocery lists. You heard me!

Why do Americans eat so much beef? In Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (Princeton University Press, 2019), the historian Joshua Specht provides a history that shows how our diets and consumer choices remain rooted in nineteenth century enterprises. A century and half ago, he writes, the colonialism and appropriation of indigenous lands enabled the expansion of western ranch outfits. These corporate ranchers controlled loose commodity chains, until powerful corporate meat packers in Chicago seized the economic order through the tools of modern capitalism (scientific management, standardization, labor suppression). These capitalists expanded the supply chains to far-flung consumers in New York and around the globe. But as meat became a staple of the American diet, and measure of progress, consumers cared more about the price and taste than the violence to people, animals, and environment behind the scenes. “America made modern beef” Specht writes, “at the same time that beef made America modern.” Ryan Driskell Tate is a Ph.D. candidate in American history at Rutgers University. He is completing a book on fossil-fuels and energy development in the American West. He teaches courses on modern US history, environmental history, and histories of labor and capitalism. @rydriskelltate Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/environmental-studies

Why do Americans eat so much beef? In Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (Princeton University Press, 2019), the historian Joshua Specht provides a history that shows how our diets and consumer choices remain rooted in nineteenth century enterprises. A century and half ago, he writes, the colonialism and appropriation of indigenous lands enabled the expansion of western ranch outfits. These corporate ranchers controlled loose commodity chains, until powerful corporate meat packers in Chicago seized the economic order through the tools of modern capitalism (scientific management, standardization, labor suppression). These capitalists expanded the supply chains to far-flung consumers in New York and around the globe. But as meat became a staple of the American diet, and measure of progress, consumers cared more about the price and taste than the violence to people, animals, and environment behind the scenes. “America made modern beef” Specht writes, “at the same time that beef made America modern.” Ryan Driskell Tate is a Ph.D. candidate in American history at Rutgers University. He is completing a book on fossil-fuels and energy development in the American West. He teaches courses on modern US history, environmental history, and histories of labor and capitalism. @rydriskelltate

Why do Americans eat so much beef? In Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (Princeton University Press, 2019), the historian Joshua Specht provides a history that shows how our diets and consumer choices remain rooted in nineteenth century enterprises. A century and half ago, he writes, the colonialism and appropriation of indigenous lands enabled the expansion of western ranch outfits. These corporate ranchers controlled loose commodity chains, until powerful corporate meat packers in Chicago seized the economic order through the tools of modern capitalism (scientific management, standardization, labor suppression). These capitalists expanded the supply chains to far-flung consumers in New York and around the globe. But as meat became a staple of the American diet, and measure of progress, consumers cared more about the price and taste than the violence to people, animals, and environment behind the scenes. “America made modern beef” Specht writes, “at the same time that beef made America modern.” Ryan Driskell Tate is a Ph.D. candidate in American history at Rutgers University. He is completing a book on fossil-fuels and energy development in the American West. He teaches courses on modern US history, environmental history, and histories of labor and capitalism. @rydriskelltate Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/economics

Why do Americans eat so much beef? In Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (Princeton University Press, 2019), the historian Joshua Specht provides a history that shows how our diets and consumer choices remain rooted in nineteenth century enterprises. A century and half ago, he writes, the colonialism and appropriation of indigenous lands enabled the expansion of western ranch outfits. These corporate ranchers controlled loose commodity chains, until powerful corporate meat packers in Chicago seized the economic order through the tools of modern capitalism (scientific management, standardization, labor suppression). These capitalists expanded the supply chains to far-flung consumers in New York and around the globe. But as meat became a staple of the American diet, and measure of progress, consumers cared more about the price and taste than the violence to people, animals, and environment behind the scenes. “America made modern beef” Specht writes, “at the same time that beef made America modern.” Ryan Driskell Tate is a Ph.D. candidate in American history at Rutgers University. He is completing a book on fossil-fuels and energy development in the American West. He teaches courses on modern US history, environmental history, and histories of labor and capitalism. @rydriskelltate Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/science-technology-and-society

Why do Americans eat so much beef? In Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (Princeton University Press, 2019), the historian Joshua Specht provides a history that shows how our diets and consumer choices remain rooted in nineteenth century enterprises. A century and half ago, he writes, the colonialism and appropriation of indigenous lands enabled the expansion of western ranch outfits. These corporate ranchers controlled loose commodity chains, until powerful corporate meat packers in Chicago seized the economic order through the tools of modern capitalism (scientific management, standardization, labor suppression). These capitalists expanded the supply chains to far-flung consumers in New York and around the globe. But as meat became a staple of the American diet, and measure of progress, consumers cared more about the price and taste than the violence to people, animals, and environment behind the scenes. “America made modern beef” Specht writes, “at the same time that beef made America modern.” Ryan Driskell Tate is a Ph.D. candidate in American history at Rutgers University. He is completing a book on fossil-fuels and energy development in the American West. He teaches courses on modern US history, environmental history, and histories of labor and capitalism. @rydriskelltate Learn more about your ad choices. Visit megaphone.fm/adchoices

Why do Americans eat so much beef? In Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (Princeton University Press, 2019), the historian Joshua Specht provides a history that shows how our diets and consumer choices remain rooted in nineteenth century enterprises. A century and half ago, he writes, the colonialism and appropriation of indigenous lands enabled the expansion of western ranch outfits. These corporate ranchers controlled loose commodity chains, until powerful corporate meat packers in Chicago seized the economic order through the tools of modern capitalism (scientific management, standardization, labor suppression). These capitalists expanded the supply chains to far-flung consumers in New York and around the globe. But as meat became a staple of the American diet, and measure of progress, consumers cared more about the price and taste than the violence to people, animals, and environment behind the scenes. “America made modern beef” Specht writes, “at the same time that beef made America modern.” Ryan Driskell Tate is a Ph.D. candidate in American history at Rutgers University. He is completing a book on fossil-fuels and energy development in the American West. He teaches courses on modern US history, environmental history, and histories of labor and capitalism. @rydriskelltate Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/animal-studies

In this solo episode, Ern from the Ern & Iso Podcast breaks down one of the most iconic and tragic chapters in music: the East Coast vs. West Coast beef of the 90s. From Tupac and Biggie to Death Row vs. Bad Boy, Ern dives deep into how this rivalry shaped the culture, the artists, and the business of hip-hop forever.But… what if it never happened?

Check out friends at Reuther for all your paving needs with Nicolock https://www.reuthermaterial.com/BUY OUR MERCH HEREJoin the mail bag by leaving a voicemail at: 908-67-9999-3Our personal Instagrams:SoboChomikJimmyJordanWelcome back to The Garden State, the only NJ podcast that gives you all the news you need to know this week. Thanks for tuning in once again and for supporting the podcast. If you're enjoying the show, make sure to leave us a review! We love reading those!Follow us on all our socials to keep up to date with that and everything else happening. https://linktr.ee/thegardenstate

In this special 4th anniversary episode of the Angus Underground, host David Brown and guest Dave Mullins celebrate four years of the podcast while discussing the current state of the beef industry. They explore the importance of proven genetics in cattle breeding, the opportunities presented by the current bull market, and the upcoming Dams of Distinction sale. The conversation also delves into market trends, consumer demand, and strategies for financial success in cattle operations, emphasizing the need for critical evaluation of herd performance and management practices. TakeawaysThe Angus Underground podcast celebrates its four-year anniversary.Dave Mullins shares insights on the beef industry's current state.Proven genetics are crucial for successful cattle breeding.The current bull market presents unique opportunities for breeders.The Dams of Distinction sale offers valuable breeding stock.Market trends indicate a strong demand for beef.Evaluating cattle performance is essential for herd management.Reducing input costs is key to profitability in cattle operations.Beef on dairy plays a significant role in the Angus market.Now is the time to take advantage of the historic market conditions.  Chapters00:00Celebrating Four Years of Angus Underground02:33Adventures in the Beef Industry05:49Reflections on Angus History and Community Engagement08:44Preparing for Production Sales and Cattle Management11:51Dams of Distinction: A New Event in Cattle Sales19:38Leveraging a Historic Market for Future Success29:45Navigating Beef Demand and Market Dynamics37:09Leveraging Opportunities in Cattle Operations49:41Strategic Financial Management in Cattle Business56:09Embracing Change and Future Planning Learn more about our sponsor, Montana Ranch, by visiting MontanaRanchAngus.com.

The central theme of today's podcast revolves around the intricate journey of Aussie Beef and Lamb, as we delve into the multifaceted perspectives of our distinguished guests, Sabina Kindler and Chef Thomas Mandzik. Sabina, whose extensive experience traverses the realms of agriculture, livestock genetics, and marketing, provides a profound narrative that encapsulates the sustainability, flavor, and passion inherent in Australia's revered red meat industry. Together with Chef Thomas, we explore the culinary applications of these premium products, highlighting their unique qualities that set them apart on global menus. Our discussion offers insights into the collaborative relationship between chefs and farmers, emphasizing the importance of provenance and quality in the culinary landscape. As we navigate through this episode, we invite our listeners to appreciate the depth and richness behind each bite of Aussie Beef and Lamb, fostering a greater understanding of their role in both gastronomy and sustainable agriculture.The Walk-In Talk podcast presents a compelling discussion centered on the nuances of Aussie Beef and Lamb, featuring the esteemed Sabina Kindler, whose rich background in agriculture offers a unique perspective on the industry. Growing up on her family's apple orchard in the Blue Mountains, Sabina's formative experiences laid the groundwork for her transition into the cattle sector. Her narrative unfolds as she shares her journey through various roles in livestock genetics and marketing, culminating in her current position representing Aussie Beef and Lamb in the United States. Sabina passionately articulates the significance of sustainability and quality in the meat industry, shedding light on how Australian producers maintain their reputation for excellence. Chef Thomas Mandzik, the executive chef at the Tampa Club, provides an engaging culinary counterpoint to the discussion, preparing two exquisite dishes that exemplify the versatility and flavor of Australian meats. His insights into the culinary process illuminate the relationship between chefs and producers, emphasizing the collaborative spirit that drives innovation in the kitchen. The episode also addresses the critical factors that distinguish Aussie Beef and Lamb on the global stage, including their stringent grading systems and the emphasis on environmental sustainability.This episode is a treasure trove of information for food enthusiasts and industry professionals alike, weaving together personal stories, culinary artistry, and agricultural insights. It serves as an invitation to explore the intricate connections between food, culture, and sustainability, reinforcing the idea that the act of dining is a shared experience rooted in tradition and innovation. Through this dialogue, listeners are encouraged to appreciate not only the flavors on their plates but also the rich narratives that accompany them.Takeaways: The Walk- In Talk Podcast illuminates the intricate relationship between food, chefs, and storytelling in culinary arts. Carl Fiadini, the host, emphasizes the importance of flavor, hustle, and heartfelt narratives in the food industry. Sabina Kindler, a notable guest, shares her multifaceted journey from apple farming to representing Australian beef in the United States. Chef Thomas Mandzik highlights the significance of creativity and collaboration in developing new dishes within the culinary landscape. The discussion reveals the rising prominence of Australian Beef and Lamb, showcasing their unique qualities and sustainability efforts. Both guests advocate for the importance of mentorship and support for women entering the agriculture and meat industry.

Don't you want to know what the guys would have for their last meal??? Rate Us ⭐⭐⭐⭐⭐ on Apple Podcasts! Connect With The Show:  Follow Us On Instagram  Follow Us On Twitter  Follow Us On TikTok  Visit Us On The Web    

Die Themen: Influencer verklagt Yoga-Marke wegen Altersdiskriminierung; Senioren-Union fordert Recht auf analoges Leben; Koalition trifft sich zum Teambuilding; Finanzminister Klingbeil will Transformationsfond zweckentfremden; Doppelname für Taylor Swift? Putin-Angriff gegen EU-Gebäude und Botschaften in Kiev; Habeck verteidigt Söder-Angriff; Bundestagspräsidentin Klöckner weist Kritik zurück und Mann inszeniert Kajakunfall, um aus Familienleben zu fliehen. Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/ApokalypseundFilterkaffee

Linden Beef sal waarskynlik vandag gelikwideer word. Volgens Namibiese insolvensiewetgewing word verwag dat versekerde krediteure soos Agra en Bank Windhoek voorkeur sal geniet, wat beteken dat Meatco – ten spyte daarvan dat hulle glo meer as 400 beeste verloor het deur hul transaksies met Linden Beef – laaste in die ry sal wees vir enige potensiële herstel. Landboukenner Wallie Roux het aan Kosmos 94.1 Nuus gesê dat die vooruitsigte nie belowend is vir Meatco nie.

Deputy USDA Secrtetary Stephen Vaden and U.S. Rep. Mike Bost from the Farm Progress Show earlier this week.IHSA Friday with Sam Knox and Pigskin Pickins' with Kim, DeLoss, & Rita.  

In this episode, Meghan Grebner and Kenny Burdine discuss the current trends in beef cow slaughter, market prices, and the impact of external factors such as the New World Screwworm on livestock markets. They analyze the USDA's Quarterly Trade Outlook and its implications for the beef industry, including the dynamics of domestic and export markets. They discuss the importance of understanding market trends and risk management, as well as the potential for future changes in beef cow slaughter and demand.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Burning Man Orgy Dome completely destroyed by high winds blowing. Beef Bandit arrested with so much beef down his pants, it's ridiculous. Japanese online market bans the sale of Ultrasound photos and positive preggo tests. // Weird AF News is the only daily weird news podcast in the world. Weird news 5 days/week and on Friday it's only Floridaman. SUPPORT by joining the Weird AF News Patreon http://patreon.com/weirdafnews - OR buy Jonesy a coffee at http://buymeacoffee.com/funnyjones Buy MERCH: https://weirdafnews.merchmake.com/ - Check out the official website https://WeirdAFnews.com and FOLLOW host Jonesy at http://instagram.com/funnyjones

Today on MeatsPad, Dr. Mandy Carr Johnson, Sr. Executive Director of Scientific Affairs at NCBA, discusses the Beef Quality Audit, producer education, proper injection practices, and marbling's impact on meat quality. She also highlights consumer expectations and the need to engage students in the beef industry.

Farm Progress Show conversations with longtime ag broadcaster Max Armstrong, Illinois Farm Bureau President Brian Duncan, and Mitch Heisler with Wyffels Hybrids. Also, an update from Ron Estes with Valent.   

Bomani Jones is joined by Roy Wood Jr., formerly of "The Daily Show" and currently the host of Have I Got News for You on CNN. They discuss the unintentional consequences of squatting and the strange media beefs of 2025. Later, they talk about Roy's adventures in Scotland and whatever is going on with Shedeur Sanders in Cleveland. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jimmy Failla, Host of Fox Across America on Fox News Radio, host of Fox News Saturday Night with Jimmy Failla 10pmET , author of Cancel Culture Dictionary: An A to Z Guide to Winning the War on Fun,  joined the Guy Benson Show today to "slay the beef" with Producer Christine, a.k.a. Cookie. Cookie and Jimmy have had a mysterious beef that has followed them around the office, but can the pair hash it out on air? Watch and listen to the full segment below! Learn more about your ad choices. Visit podcastchoices.com/adchoices

“Fix It Jesus” opens with viral funeral moments where unplanned speakers go rogue, sparking debate about needing DJs and producers at funerals. Front-page news turns heavy with Mississippi declaring a public health emergency after Black infant mortality spikes, while Trump stirs more controversy trying to fire Fed Governor Lisa Cook despite his own fraud rulings. Sports brings updates on Shilo Sanders’ release from Tampa Bay and possible Steelers interest, while Deion Sanders reassures fans. Then things get wild as Shaq accepts a celebrity boxing challenge from Will Smith’s former bodyguard Charlie Mack — setting the stage for a showdown nobody saw comingSee omnystudio.com/listener for privacy information.

SEGMENT - Fitzy caused quite the social media controversy with a take he had on Roman Anthony's swing path and a litany of former Red Sox World Series Champions responded. Is there a new beef brewing between our very own Fitzy and Will Middlebrooks?

We've almost run out of time for Aug-Heist: The Getaway, but not before we go on the run with one final film. This week, we're finally doing a proper prison break movie with a little-seen 2010 slow-burn thriller from director Paul Haggis, who won back-to-back Best Picture Oscars with Million Dollar Baby and Crash. Russell Crowe stars as a husband willing to go to any length to free his wrongly convicted wife from prison, even if that means breaking her out himself. Co-starring Elizabeth Banks, Olivia Wilde, Lennie James, Brian Dennehy, Liam Neeson, the film adapts the 2008 French release Anything for Her (Pour Elle) and was filmed on location in Pittsburgh. But with a dead-on 50% Tomatometer score, what final verdict will our hosts hand down? The summer of The Getaway is almost over, so we'd better enjoy The Next Three Days!   For more geeky podcasts visit GonnaGeek.com    You can find us on iTunes under ''Legends Podcast''. Please subscribe and give us a positive review. You can also follow us on Twitter @LegendsPodcast or even better, send us an e-mail: LegendsPodcastS@gmail.com    You can write to Rum Daddy directly: rumdaddylegends@gmail.com    You can find all our contact information here on the Network page of GonnaGeek.com Our complete archive is always available at www.legendspodcast.com, www.legendspodcast.libsyn.com    Aug-Heist: The Getaway Theme features beats produced by Anabolic Beatz https://www.anabolicbeats.com | Remixed with lyrics and vocals by Jonolobster   Normal Show Music:Danger Storm by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 https://creativecommons.org/licenses/by/4.0/  

The new Rumps & Bumps jersey just dropped! Check out afterpartyinc.com. Its a brand new episode of the After Party and on this one we bring on Baby Mama Bree! As she comes on spills some much need tea. She tells about her first time on the mean streets of Cinci, she gives us some tips and tricks on rizzing her up plus we catch up with the roll taco queen Tori. Follow us on social media @AaronScenesAfterParty

We're also thrilled when one of our past “Under the Radar” guests go on and accomplish big things in the competition world. Jacob Watt of the Kansas City-area team Smoke This Drink That told us back in February that winning a KCBS Masters Division Grand Championship was a goal in 2025. It was mission accomplished Aug. 16 when he and wife Paige celebrate their first GC with a whopping 710.85 total at the BBQ and Fly-In on the River in Excelsior Springs, Missouri. On Episode 320 of the Tailgate Guys BBQ Podcast, Jacob returns to tell us how he's become one of the nation's hottest teams and what's next for Smoke This Drink That. It's also fun to see a small business grow. Joshua Brock is a former Marine who founded JB's Gourmet Spice Blends in Ozark, Missouri, nearly 10 years ago. His popular rubs and spices, along with a trio of hot sauces, have become regional favorites and can be found in grocery stores and BBQ stores in six states. Learn about JB's story as we talk it over with him in our second guest segment. Skyler Spartan joins us from Grill Guys of Missouri to preview the big 4th anniversary celebration this weekend, with cooking demos and a brisket class from Brad and Bre of Smokin' Magic BBQ on the schedule. Co-hosts Steve and Lyndal also talk about their latest cooking adventures. Check out the show in the link below or on your favorite #podcast platform. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

Producers for MMO #184   Fiat Fun Coupon Producers Cottongin Susan A. Nail Lord of Gaylord Wiirdo   Booster Producers coincat | 5,000 | BAG DADDY BOOSTER! trailchicken | 5,000 jonmcpain | 3,333 marykateultra | 3,000 Øystein Berge | 2,222 netned | 2,000 boolysteed | 1,234 boolysteed | 1,234 Salty Crayon | 1,182 everydayjay | 1,101 mredd | 666 Piez | 121     Creative Producers: Episode Artwork Woof wins again with his Triangular theme depiction of El marco del Marco   End of Show Song Song: TurtleGirl

Listen to the SF Daily podcast for today, August 27, 2025, with host Lorrie Boyer. These quick and informative episodes cover the commodity markets, weather, and the big things happening in agriculture each morning. Weather models are indicating a dry finish to US soybeans and potential Chinese sales. Corn prices have dropped 50% since 2022, but production costs have only decreased 3.3%, leading to significant financial challenges for U.S. corn growers. The USDA forecasts a record 16.7 billion bushels of corn production. Beef prices rose again yesterday, with choice up 4.68 and select up 38. Severe weather is low risk in central Nebraska and central Illinois Learn more about your ad choices. Visit podcastchoices.com/adchoices

On farm harvest refers to the practice of killing animals on the same land on which they were raised. Only a few farms in New Zealand are certified to do this however practitioners say it is in the best interests of both the animals and the consumer. Deborah Pead has built a career in public relations but for almost 25 years she has also been developing a family farm business with her husband in Kaipara, just north of Auckland. Named Danbri Farm, after their children, today they run it with their son-in-law James Birch.

Welcome back to The Viall Files: Reality Recap!  It's the start to another incredible week here at the Viall Files as we welcome back the one and only Monica Garcia to the pod! Monica gets into everything with us from the Great Love Island Unfollowing, RHOC and RHOM, to a deep dive into the Katie and Gretchen beef and what her thoughts on the Salt Lake trailer are… Meanwhile, we get into what housewives would make great football players, Nick's icks for women, and more! You won't want to miss it.  “Housewives don't talk to bloggers? That is a lie!” Subscribe to The ENVY Media Newsletter Today: https://www.viallfiles.com/newsletter  Listen to Humble Brag with Cynthia Bailey and Crystal Kung Minkoff. Available wherever you get your podcasts and YouTube: https://www.youtube.com/@humblebragpod https://podcasts.apple.com/us/podcast/humble-brag-with-crystal-and-cynthia/id1774286896 Start your 7 Day Free Trial of Viall Files + here: https://viallfiles.supportingcast.fm/  We've partnered with Mint Mobile to open a hot takes hotline to hear your scorching hot opinions! Give us your hot takes, thoughts and theories and we'll read and react to the best ones on an upcoming Reality Recap episode! All you have to do is call 1-855-MINT-TLK or, if you prefer the numbers, that's 1-855-646-8855 and leave us a message. Please make sure to subscribe so you don't miss an episode and as always send in your relationship questions to asknick@theviallfiles.com to be a part of our Monday episodes. Follow us on X/Twitter: https://twitter.com/TheViallFiles Listen To Disrespectfully now! Listen on Apple: https://podcasts.apple.com/us/podcast/disrespectfully/id1516710301 Listen on Spotify: https://open.spotify.com/show/0J6DW1KeDX6SpoVEuQpl7z?si=c35995a56b8d4038 Watch on YouTube: https://www.youtube.com/channel/UCCh8MqSsiGkfJcWhkan0D0w To Order Nick's Book Go To: http://www.viallfiles.com  If you would like to get some texting advice on Office Hours send an email to asknick@theviallfiles.com with “Texting Office Hours” in the subject line! To advertise on this podcast please email: ad-sales@libsyn.com or go to: https://advertising.libsyn.com/theviallfiles   THANK YOU TO OUR SPONSORS: Big Ass Luxuries- Head over to https://bigassluxuries.com and use code ‘VIALL' to get 15% off your order. BILT - Earn points on rent and around your neighborhood, wherever you call home, by going to https://joinbilt.com/VIALL  Helix Sleep - For their Labor Day Sale Best of Web Offer, go to https://helixsleep.com/viall for 27% Off Sitewide Exclusive for listeners of The Viall Files Car Gurus - Buy or sell your next car today with Car Gurus at https://cargurus.com  Timestamps: (00:00) - Intro (08:47) - Icks (23:04) - Monica Joins (24:35) - Love Island (36:36) - RHOC (52:19) - RHOSLC (58:28) - Football and Reality TV (01:02:20) - RHOM (01:06:31) - Outro Episode Socials:  @viallfiles @nickviall @nnataliejjoy @monicanikigarcia @ciaracrobinson @justinkaphillips @leahgsilberstein @dereklanerussell @the_mare_bare  

The Ham And Cheese Of Superpowers. Dial up predators. Lil Pink, tonight only at Red Robin. Jenna, The Vegan Predator. Pulling Harry Kim out of your Ass. Super moustache hiding ability. Beef heavy blaze. Carbonated donuts. Gun-pervious. Throwing the S. 55 Rollercoasters, Zero Puke. I Don't Like Tainted Meeeeeeeeeeeeeeat! Back in my day Superman was called Gladiator! I'll Take The Soup. How Dumb are We? with TVs Travis and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

Happy Monday! We're all back together today & it's finally game week with some nice cool weather, Tommy Fleetwood finally wins, Caleb Downs gives his teammates gifts, UM names their QB, Man's upset at angry people, Sooners are selling press conference tickets, we interview a Texas reporter, we give you Foodgasm & we chat MLB with Jayson's Beef.

The Ham And Cheese Of Superpowers. Dial up predators. Lil Pink, tonight only at Red Robin. Jenna, The Vegan Predator. Pulling Harry Kim out of your Ass. Super moustache hiding ability. Beef heavy blaze. Carbonated donuts. Gun-pervious. Throwing the S. 55 Rollercoasters, Zero Puke. I Don't Like Tainted Meeeeeeeeeeeeeeat! Back in my day Superman was called Gladiator! I'll Take The Soup. How Dumb are We? with TVs Travis and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

We are joined by the Sustainable Ranchers Tour currently on-location in Meyersdale, Pennsylvania at the Maple Valley Cattle Company. Our guests are Andy Lyon of Trust in Beef, Mike and Amanda Butterfield of the Maple Valley Cattle Company, and Ryan Dierking of EarthOptics. Visit TrustInBeef.com for more information about this event.See omnystudio.com/listener for privacy information.

Twenty years ago, OutKast had clubs chanting “so fresh and so clean” as the anthem of late-night swagger. Today, Whirlpool wants your socks to feel the same way. Customer smashes DoorDash driver's car with tire iron, causing $10K in damages “over a 10-piece chicken wing” ‘Beef bandit' arrested after stealing hundreds of dollars' worth of meat from Walmart in his pants Fisherman hospitalized after shark photo went wrong FOLLOW TNR ON RUMBLE: https://rumble.com/c/c-7759604‬ ‭FOLLOW TNR ON SPOTIFY: https://open.spotify.com/show/7zlofzL...‬ ‭FOLLOW TNR ON APPLE PODCASTS: https://podcasts.apple.com/us/podcast...‬ ‭ WEBSITE: https://nextroundlive.com/‬ ‭MOBILE APP: https://nextroundlive.com/the-ne....‬ ‭SHOP THE NEXT ROUND STORE: https://nextround.store/‬ ‭Like TNR on Facebook: / nextroundlive‬ ‭ Follow TNR on X: / nextroundlive‬ Follow TNR on Instagram: / nextroundlive‬ ‭ Follow everyone from the show on X:‬ ‭ Jim Dunaway: / jimdunaway‬ ‭ Ryan Brown: / ryanbrownlive‬ ‭ Lance Taylor: / thelancetaylor‬ ‭ Scott Forester: / scottforestertv‬ ‭ Tyler Johns: /TylerJohnsTNR‬ ‭ Sponsor the show: sales@nextroundlive.com‬ Learn more about your ad choices. Visit megaphone.fm/adchoices

⭐ Download FREE lesson PDF: https://espressoenglish.lpages.co/free-pdf-phrasal-verbs-you-dont-know/  ❤️ Phrasal Verbs in Conversation Course: https://espressoenglish.lpages.co/phrasal-verbs-in-conversation-course/  Beef up? Fawn over? Wipe out? These aren't the phrasal verbs you learned in English class… what on earth do they mean? In this lesson, I'll teach you 10 interesting phrasal verbs that native speakers know, but most English learners have never heard of. Make sure to download today's lesson PDF by clicking here. Enter your e-mail address to receive that free download, so you can review and remember these phrasal verbs. If you want to beef up your English skills, a great way to do that is by joining my Phrasal Verbs in Conversation Course - so you can learn 500 phrasal verbs easily and naturally! 

John and Mike are back in the pit, and this time it's all about beef! John just picked up a ¼ beef, and the guys dive deep into what that means, from the different cuts you get to how they plan to cook them. From brisket and ribeye to the lesser-known cuts that often get overlooked, John and Mike break it down with their usual mix of BBQ know-how, humor, and plenty of pit-side banter. If you've ever wondered what it's like to buy beef in bulk or how to make the most of every cut, this episode is packed with insight and laughs you won't want to miss. #FatGuysWithSmokers #ACutAboveTheRest #QuarterBeef #BeefCuts #BBQPodcast #BackInThePit #SmokedBeef #BBQLife #MeatTalk #BBQCommunity

sorry to those of you for whom this episode originally didn't download for! Very strange as it worked for some and not others! To fix this (hopefully) we are re-uploading the whole file in a separate episode {this one here:} so you can just listen to it right here and enjoy! Again, so sorry, but as you know Corey is in charge of uploads and he's a fuckin idiot beyond redemption* The boys examine Andrew Dice Clay's fall from grace as one of the highest paid comedians on earth and also discuss commercial royalties via da Where's The Beef? Lady!       Traecrowder.com CoreyRyanForrester.com   For a limited time, our listeners can get Harry's trial set for only $8 + a Free Gift at Harry's.com/POA. Just head over to Harrys.com/POA to receive our exclusive discount. After you purchase, they will ask you where you heard about them. PLEASE support our show and tell them our show sent you   Bluechew.com PROMO CODE POA   eady to upgrade your wallet and maybe your ride? For a limited time only head to ridge.com and use code POA at checkout for 10% off your order AND a chance to win Ridge's biggest sweepstakes ever—a Lamborghini Huracan Sterrato, a Hennessey Velociraptor, or $100,000 in cash. No purchase necessary to enter, but every dollar you spend gets you more entries. That's Ridge.com and use POA. After you purchase, they will ask you where you heard about them. PLEASE support our show and tell them our show sent you.

A woman was driving home last night on Hwy 55 and saw a truck pull ... She and her husband pulled over and inside the box was 16 puppies - https://www.facebook.com/StrayRescue/posts/a-woman-was-driving-home-last-night-on-hwy-55-and-saw-a-truck-pull-over-and-put-/1179595514213504/Man indicted for allegedly hitting wolf, bringing it to bar and killing it - https://abcnews.go.com/US/wireStory/wyoming-man-indicted-allegedly-hitting-wolf-snowmobile-bringing-124848850Milwaukee DoorDash customer charged with felony, allegedly caused $10K in damages to delivery driver's car - https://www.tmj4.com/about-us/lighthouse/milwaukee-doordash-customer-charged-with-felony-allegedly-caused-10k-in-damages-to-delivery-drivers-carDouble the limit, double the tongue: Florida woman strikes familiar pose in second DUI - https://cbs12.com/news/local/brevard-womans-tongue-out-mugshot-resurfaces-with-second-dui-arrest-double-legal-limit-cocoa-brevard-county-sheiffs-office-weed-august-18-2025A Judge Flubbed a Verdict and Said "Guilty" Instead of "Not Guilty" - https://www.facebook.com/bretfoxinthemorning/posts/oops-a-judge-flubbed-a-verdict-and-said-guilty-instead-of-not-guilty-imagine-you/1330247975336380/‘Beef bandit' arrested after stealing hundreds of dollars' worth of meat from Walmart in his pants - https://www.kbtx.com/2025/08/21/beef-bandit-arrested-after-stealing-hundreds-dollars-worth-meat-walmart-his-pants/Manhunt underway for violent Texas inmate ‘mistakenly' released from same jail that wrongly freed capital murder suspect 6 months ago - https://nypost.com/2025/08/19/us-news/manhunt-underway-for-violent-texas-inmate-mistakenly-released-from-same-jail-that-wrongly-freed-capital-murder-suspect-6-months-ago/Miami man tried to cash in fraudulent $1M check in Martin County - https://www.nbcmiami.com/news/local/miami-man-tried-to-cash-in-fraudulent-1m-check-in-martin-county-deputies/3679319/Crash in Washington Twp. leads to 2 DWI arrests, police say - https://www.fox29.com/news/crash-washington-twp-leads-2-dwi-arrests-police-say-heres-howWoman drove 74 in a 35 MPH zone to go pay a ticket, Kennewick - www.tri-cityherald.com/news/local/crime/article311750476.html#storylink=cpySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The BFFs are back to discuss the biggest headlines from the week including, Taylor Swift on New Heights, the Hazel Boutique Drama, and address their "beef" with Trisha Paytas and Oscar. 00:00 Intro 00:50 Barstool Beach House 4:10 Taylor Swift on New Heights 7:20 Geoguessr Guy 9:40 Internet Invitational 10:37 Beach House Face-timing Josh 12:13 Proposals 20:21 Kendall Jenner & Justin Bieber 23:00 Hazel Boutique Controversy 27:58 J-Lo x Grasshopper 29:30 Christiano Ronaldo's Engagement Ring 34:40 Nicolandria 37:30 E.L.F x Matt Rife Controversy 42:20 Sean Kingston 44:04 Influencer gives baby a vape??? 46:52 Hot Takes 50:07 Addressing the Trisha Paytas & Oscar Beef 50:31 More Hot Takes 55:16 Outro Subscribe to the podcast now: https://barstool.link/3m4Q0Fq Support Our Sponsors: Download the Gametime app today and use code BFF for $20 off your first purchase Sign up to save on Uber and Uber Eats. Eligibility and member terms apply. Check out the BFFs Social Media Instagram: https://www.instagram.com/bffspod/ Twitter: https://twitter.com/BFFsPod TikTok: https://www.tiktok.com/@bffspod Follow Josh Instagram: https://www.instagram.com/joshrichards/ Tiktok: https://www.tiktok.com/@joshrichards?lang=en Twitter: https://twitter.com/JoshRichards Follow Brianna Instagram: https://www.instagram.com/briannalapaglia/?hl=en TikTiok: https://www.tiktok.com/@briannachickenfry?lang=en Twitter: https://twitter.com/bchickenfry?lang=en Check out Barstool Sports for more: http://www.barstoolsports.comYou can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/bffspod