Podcasts about james beard award

From legendary restaurants and iconic cocktails to world-famous festivals and unforgettable culinary traditions, this episode of Big Blend Radio's "Food, Wine & Travel" Show with International Food Wine and Travel Writers Association (IFWTWA) serves up A Taste of New Orleans with Mary Beth Romig, Assistant Vice President of Public Relations for New Orleans & Company Visit New Orleans  Discover why New Orleans continues to rank among America's greatest food destinations as Mary Beth shares insider tips on planning the perfect culinary getaway. Learn about historic restaurants like Antoine's and Tujague's, Michelin-recognized dining, James Beard Award-winning chefs, neighborhood food experiences, brunch culture, late-night eats, boutique hotels, and iconic cocktails like the Sazerac. The conversation also spotlights some of the city's biggest culinary celebrations, including Tales of the Cocktail, COOLinary New Orleans, French Quarter Festival, Jazz Fest, Fried Chicken Festival, Creole Tomato Festival, Réveillon dining during the holidays, and many more events that showcase the city's incredible food, music, and community spirit. Whether you're planning your first visit or returning for another unforgettable adventure, this episode proves there's always something delicious waiting in New Orleans.

This week, New Orleans once again welcomes Tales of the Cocktail, an annual gathering of cocktail and spirits industry professionals. In honor of their arrival, we take a look at both a new player in the bar game and an old story about how a traditional favorite made its way into your glass. First, cocktail culture is making a notable splash throughout the African continent. We sit down with Mark Talbot Holmes, co-founder of Ajabu, a twice-yearly festival in Cape Town, South Africa, which highlights all aspects of this burgeoning business. Then, we hear from two-time James Beard Award winner Ted Genoways, author of Tequila Wars: Jose Cuervo and the Bloody Struggle for the Spirit of Mexico. Ted tells the real story behind the rise of Mexico's tequila industry – a tale that involves building railroads, a world's fair, the Mexican Revolution, and even American Prohibition. At the center of the story is Jose Cuervo, who isn't just a brand, but a real person born in Mexico's Tequila Valley in the late 19th century. His investment, innovation, and some clever maneuverings ensured the industry's survival and eventual flourishing success. Surprisingly, Ted's book is the first biography written on the legendary tequila-maker. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

This week, New Orleans once again welcomes Tales of the Cocktail, an annual gathering of cocktail and spirits industry professionals. In honor of their arrival, we take a look at both a new player in the bar game and an old story about how a traditional favorite made its way into your glass. First, cocktail culture is making a notable splash throughout the African continent. We sit down with Mark Talbot Holmes, co-founder of Ajabu, a twice-yearly festival in Cape Town, South Africa, which highlights all aspects of this burgeoning business. Then, we hear from two-time James Beard Award winner Ted Genoways, author of Tequila Wars: Jose Cuervo and the Bloody Struggle for the Spirit of Mexico. Ted tells the real story behind the rise of Mexico's tequila industry – a tale that involves building railroads, a world's fair, the Mexican Revolution, and even American Prohibition. At the center of the story is Jose Cuervo, who isn't just a brand, but a real person born in Mexico's Tequila Valley in the late 19th century. His investment, innovation, and some clever maneuverings ensured the industry's survival and eventual flourishing success. Surprisingly, Ted's book is the first biography written on the legendary tequila-maker. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Ina Garten has spent a lifetime proving that joy is anything but frivolous. In this heartwarming conversation, the Barefoot Contessa shares how following curiosity instead of convention helped her build a life—and career—she never imagined. Plus, the unforgettable story of how Abby Wambach ended up playing beer pong with Ina Garten at a Taylor Swift party. - Why following what feels fun can change your life - How to quiet your inner critic and stop settling - Ina's secret to hosting a dinner party everyone will love - The surprising lesson behind her decades-long marriage About Ina:  Ina Garten has hosted her Emmy and James Beard Award winning show, Barefoot Contessa, on the Food Network since 2002 and recently launched a new interview focused series, Be My Guest, with Food Network and discovery+. She has published thirteen cookbooks, including eleven #1 New York Times bestsellers. In 2015 Ina Garten was named one of Time Magazine's 100 Most Influential People. She lives in East Hampton, New York with her husband, Jeffrey. Follow We Can Do Hard Things on:  Instagram — ⁠https://www.instagram.com/wecandohardthings⁠

Texas Roadhouse is testing delivery. Chick-fil-A is modernizing playgrounds. And the James Beard Awards ceremony may be leaving Chicago.

Crain's residential real estate reporter Dennis Rodkin joins host Amy Guth to talk the latest local housing news, including how Chicago's high-end home sales are hot at mid-year but nothing like 2025. Plus: AI bumps power cost 60% as Chicago's grid fails to hit supply goal, Chicago's tallest rental tower lands $332 million refinancing, Midway's private-aviation facilities are getting a $100 million-plus makeover and the James Beard Awards team is seeking its next host city after more than a decade in Chicago. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Join the team behind the popular podcast Planet Money and celebrate the publication of their new book, Planet Money: A Guide to the Economic Forces That Shape Your Life. Book author and longtime contributor Alex Mayyasi, Planet Money host Kenny Malone, and visual host Jack Corbett will bring Planet Money's signature brand of storytelling to the stage and discuss some highlights from the new book, including unlikely origin stories, revealing truths about human behavior, and insightful suggestions for navigating chaotic times drawn from the latest ideas in economics. Daryl Fairweather, Chief Economist at Redfin, will be the special guest this evening. Come prepared to engage with the silly and the sublime and ask some questions of your favorite Planet Money hosts and reporters. Alex Mayyasi is a longtime contributor to Planet Money. Previously he was the founding editor of Gastro Obscura, which earned two James Beard Awards, and published a bestselling travel book, and was also a writer and editor at Priceonomics. His writing on business and economics has appeared in publications such as Smithsonian, the Washington Post, and The Atlantic. Mayyasi also consults for the University of Chicago economics department. He's the co-author of You Are Under Arrest for Masterminding the Egyptian Revolution (a Memoir). Kenny Malone is a cohost for NPR's Planet Money podcast. Before that, he was a reporter for WNYC's Only Human podcast. Before that, he was a reporter for Miami's WLRN. And before that, he was a reporter for his friend T.C.'s homemade newspaper, Neighborhood News. Malone's stories have investigated everything from abuse in Florida's assisted living facilities to health hackers building their own pancreas to the origins of seemingly made-up holidays like National Raisin Day. Or National Golf Day. Or National Splurge Day. His work has won the National Edward R. Murrow Award for Use of Sound, the National Headliner Award, the Scripps Howard Award, and the Bronze Third Coast Festival Award. He studied mathematics at Xavier University in Cincinnati and proudly hails from Meadville, PA, where the zipper was invented. Daryl Fairweather is the chief economist of Redfin and author of Hate the Game: Economic Cheat Codes for Life, Love, and Work. Her insights have been featured on 60 Minutes, CBS Evening News, as well as in the New York Times and Washington Post. Prior to joining Redfin she was a senior economist at Amazon working on problems related to employee engagement and managing a team of analysts. Jack Corbett is the visual host of Planet Money's TikTok account. Corbett shot NPR's first TikTok about the stock market circuit breaker. His reporting style became a perfect fit for the pandemic and the new short-form world order it has left in its wake. Since then, Planet Money TikTok's unique style and sensibility have garnered a devoted, loyal fanbase of young and diverse audiences. Almost four years later, the channel has amassed a large, devoted following of almost 800,000. His TikToks have received almost 15 million likes. In 2023, Corbett's work on Planet Money's TikTok won an Edward R. Murrow award and he's also been recognized by the White House Press Photographers Association. Corbett studied experimental cinema at Ohio State University and started at NPR in 2019 as an intern on the Music team. In his first few weeks, Corbett pitched a documentary to Jazz Night in America, which went on to premiere as part of the Sundance Film Festival in 2021. Corbett lives, breathes and makes bread in The City of Angels, Los Angeles, California. Buy the Book Planet Money: A Guide to the Economic Forces That Shape Your Life Elliott Bay Book Company

Chef Evan Snyder can't slow down, which is great news for Philly. After years of pop-ups and collabs (which he's still doing a ton of) he opened Emmett in 2025, and just recently returned from a trip to the James Beard Awards. His next move: a tasting menu experience fueled by fire.  With his managing partner Julian Van Der Tak, they're opening Jean upstairs from Emmett. Evan gives us the first details on Jean, and recaps his experience at the James Beard ceremony and what the nomination means to him. Eli explains why he loves the adrenaline of a slammed dinner service, and everyone shares a round of Best Bites (with a few different stops to find freshly baked bread). (00:00) Marisa's impressive backflip (05:35) Chef Evan Snyder of Emmett, his James Beard experience (11:45) Announcing Jean, the new concept upstairs from Emmett (20:39) Best Bites: McDonald's, scallops and freshly baked bread (37:33) The Dish: summer specials and Philly events And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Listen to us on Spotify Listen to us on Apple Watch us on YouTube Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.

Chloe Frechette spent nearly a decade as executive editor at Punch, the James Beard Award–winning drinks media brand, writing seriously about cocktails and the culture around them. Then she did what most drinks writers most certainly do not do: she opened a bar. Echo Lake and Undercurrent, her two-story rum destination in Williamsburg with partner Paul McGee, opened this spring—one a breezy daiquiri bar, the other an intimate den of rare and vintage spirits. In this episode, I speak with Chloe about making the jump from writing about bars to running one, the vintage rum collection that includes pre-embargo Cuban Bacardi, and so much more. Echo Lake is at 357 Grand St, Brooklyn, NY 11211 Learn more about your ad choices. Visit megaphone.fm/adchoices

Chef Matt McCallister is the Food and Wine Best New Chef 2014, three-time James Beard Award finalist, and one of a handful of chefs to ever receive a five-star review from the Dallas Morning News. He opened FT33 in Dallas in 2012, followed it with Homewood, and is now opening River Sing, a 24-seat tasting menu restaurant in Fair Park, Dallas, in fall 2026. He has been sober since 2016.This episode is the less glamorous side of the chef world that people do not talk about.How the success of FT33 accelerated access to every vice that was already available, and what that looked like by 2016The morning he called his business partner's wife two days before Valentine's Day, ready to say something stern, and she answered and said Michael's deadWhat imposter syndrome actually feels like when you move from being one of the best fine dining chefs in Texas to being a food and beverage director at a casual dining groupAndré Natera and Matt McCallister trace the full arc from FT33's peak to Homewood's collapse to getting sober to disappearing from public view to building River Sing. The conversation covers the intervention, the shame of public failure, what forgiveness actually costs over time, and why he is doing it again. River Sing is named after a line in a Grateful Dead song and his lifelong love of fly fishing in the Arizona mountains. It enters through a courtyard garden. It opens this fall. It is 24 seats.GuestMatt McCallister on Instagram → https://www.instagram.com/matthewt.mcallister/Links Subscribe on Substack → https://chefspsa.substack.com/Shop Chef's PSA Merch → https://shop.chefspsa.com/Visit Chef's PSA Website → https://chefspsa.com/Lead Like a Chef App → https://studio.com/apps/andre/leadlikeachef

Loryn Nalic, chef and co-owner of Balkan Treat Box in St. Louis brought home the Best Chef: Midwest honor at the 2026 James Beard Awards. This recognition marks the first time in nearly a decade that a St. Louis-area chef has won one of the U.S. culinary world's highest honors. Nalic reflects on the achievement, what it's taken to get to this point, the importance of preserving cultural traditions, and balancing creativity and innovation in cooking.

Today's guest will join the Restaurant Unstoppable Network for a live Q+A on August 3rd, 2026 at 11AM EST. To join us and engage with all our guests and events, go to restaurantunstoppable.com/live -OR- to just catch today's guest, head over to restaurantunstoppable.com/cwe and we will get you a link to join that specific event for FREE! Molly Irani is the cofounder and chief culture officer of the James Beard Award-winning Chai Pani Restaurant Group in Asheville, North Carolina. She has helped shape the company's celebrated hospitality, community-minded culture, and people-first management style. Molly is also the author of Service Ready: A Story of Love, Restaurants, and the Power of Hospitality, and she lives in Asheville with her husband and business partner, Meherwan Irani. Join RULibrary: www.restaurantunstoppable.com/RULibrary Join RULive: www.restaurantunstoppable.com/live Set Up your RUEvolve 1:1: www.restaurantunstoppable.com/evolve Subscribe on YouTube: https://youtube.com/restaurantunstoppable Subscribe to our email newsletter: https://www.restaurantunstoppable.com/ Today's sponsors: - https://www.hermetic.ai/ Hermetic.ai Private event leads die in inboxes every day. Mia fixes that. She's an AI agent that responds within seconds, handles the back-and-forth, and fills your event calendar — automatically. Fully integrated in under 10 minutes. Head to hermetic.ai and put her to work. - Workstream is the #1 payroll, hiring, & HR platform built for restaurants. 46 of the top 50 restaurant brands trust Workstream to hire faster, stay compliant, and run payroll accurately across every location. Visit http://workstream.us/unstoppable for 3 months of FREE payroll. - Restaurant Technologies — the leader in automated cooking oil management. Their Total Oil Management solution is an end-to-end closed loop automated system that delivers, monitors, filters, collects, and recycles your cooking oil eliminating one of the dirtiest jobs in the kitchen.. Automate your oil and elevate your kitchen by visiting rti-inc.com or call 888-779-5314 to get started! - US Foods®. Running a restaurant takes MORE than great food—it takes reliable deliveries, quality products, and smart tools. US Foods® helps you make it. Ready to level up? Visit: usfoods.com/expectmore. - Today's guest recommends:  Toast Restaurant 365 Guest contact info:  Website: https://www.chaipanirestaurantgroup.com/ Thanks for listening! Rate the podcast, subscribe, and share! 

In our first edition of 'At the Table', Brittany Dwyer and Sauce Magazine sit down with James Beard Award-winning chef Loryn Nalic of Balkan Treat Box to talk about her journey, her love for St. Louis, and the story behind one of the city's most celebrated restaurants coming off her 'Best Chef Midwest' James Beard Award. Loryn shares how family, culture, hard work, and community shaped the food she creates, while reflecting on what it means to bring national recognition back home to St. Louis.From the early days of building Balkan Treat Box to earning one of the highest honors in the culinary world, this conversation is a look at passion, persistence, and the people who make the St. Louis food scene so special.Cover Image by Whiskey & Soba Support the show

Forget the hot dogs and apple pie. Wesley has one thing on his mind this Fourth of July — potato salad! The moment has stirred up some really strong feelings for this classic summer staple and how it lives up to the country's ideals of what it is and could be. Wesley takes to the streets of New York City and back to The Times's Cooking Kitchen to test out his theory against his family's recipe for potato salad. Is it the beacon of hope and possibility that he thinks it is? Along the way, he's joined by a two-time James Beard Award winner and food historian, Jessica B. Harris, to answer this essential question: Does potato salad belong on the Mount Rushmore of national dishes? Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Recorded at the Food & Wine Classic in Aspen, Mark Pascal and Francis Schott continue their conversations with three people who know how to make complicated subjects feel immediate: sommelier and wine communicator Amanda McCrossin, Master Sommelier and restaurateur Bobby Stuckey, and chef, author and television host Andrew Zimmern.Why You Should ListenAmanda McCrossinWhy wine should feel fun and accessible—not like knowledge you had to inherit.The case for putting ice in wine, trusting your own taste and keeping “wine-tainment” accurate.Bobby StuckeyWhy strong restaurant culture still depends on standards, systems and “constant, gentle pressure.”How growing a restaurant group can create meaningful opportunities for the people who helped build it.Andrew ZimmernWhat convinced him to enter the competition-show world with Food Network's Pitmasters.How regional barbecue is evolving through Japanese, South Asian and other cultural influences.Why great barbecue depends on balance, excellent meat and precise doneness—and why live-fire cooking is not automatically barbecue.The GuestsAmanda McCrossinAmanda McCrossin is a certified sommelier, wine personality and creator of SommVivant, where she makes wine approachable across Instagram, TikTok and YouTube. A former sommelier and wine director at PRESS Restaurant in Napa Valley, she now hosts the Wine Access Unfiltered Podcast, contributes to Wine Enthusiast and speaks at major food and wine events around the world. Amanda's sitehttps://www.amandamccrossin.com/Bobby StuckeyBobby Stuckey is a Master Sommelier and founder and partner of Frasca Hospitality Group. After working at The Little Nell and The French Laundry, he co-founded Frasca Food and Wine in Boulder, inspired by the hospitality and cuisine of Friuli-Venezia Giulia.The group also includes Tavernetta, Sunday Vinyl, Pizzeria Alberico, Osteria Alberico and Tavernetta Vail. Stuckey is also a winemaker, cookbook author and longtime advocate for independent restaurants and hospitality professionals.Frasca Hospitality Grouphttps://www.frascahospitalitygroup.com/team-member/bobby-stuckey/Andrew ZimmernAndrew Zimmern is an Emmy- and James Beard Award-winning television host, chef, writer, teacher and producer best known for the Bizarre Foods franchise. He is also the host and head judge of Food Network's Pitmasters, a competition in which teams manage fire, fatigue and continuous barbecue challenges over an extended cook. His other projects include Wild Game Kitchen, books, culinary travel experiences and media companies Food Works and Intuitive Content. Andrew's sitehttps://andrewzimmern.com/Timestamps0:00 The small restaurant world—and the second round of conversations from Aspen2:10 Amanda McCrossin: Making wine less intimidating and more fun10:30 Ice in wine, personal taste and the controversy of la piscine15:30 The ten-year road to becoming an “overnight” wine-media success22:30 Bobby Stuckey: Building destination restaurants outside major dining capitals29:30 Growth, restaurant culture and the systems behind great hospitality37:00 Andrew Zimmern on Pitmasters, open-fire cooking and luxury ice fishing44:30 Regional barbecue, global influences and what separates great from merely good56:30 Andrew discovers the unofficial appetizer hiding at the end of the skewerIf you want a chance to get two tickets to our Bourbon, Beer & Beefsteak and live recording with Sother Teague and Jack McGarry in New Orleans on July 21, 2026,sign up to be a Restaurant Guys Regular (our paid subscribers) here  https://restaurantguysregulars.buzzsprout.com/ Then email TheGuys@restaurantguyspodcast.com. Put "beefsteak" in the subject line. We'll pick the winner and let you Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.com

Fried chicken ranks among the top five most popular foods in the U.S., beating out apple pie and even outranking hot dogs. This coming Monday is National Fried Chicken Day, dedicated to all things chicken. In this encore presentation, we revisit a conversation with Adrian Miller, the “Soul Food Scholar” and author of the James Beard Award-winning book “Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time.” He shares his insights into the history of fried chicken, where it got its start, the stigma associated with it and the ways the crispy and crunchy dish is celebrated today.

Florida has embraced the Trump administration's aggressive stance on immigration enforcement. But what happens when residents push back and ask local elected leaders to take a stand against it?A reporter who's been covering the issue will discuss how some officials are caught in the middle of the 287(g) pledges by police departments.Also, it's been a year since the state stopped adding fluoride to drinking water. Is the change affecting our dental hygiene?Plus, an update on the heat dome scorching much of the country, and a taste of Tampa at the James Beard Awards.Website: https://www.wusf.orgSign up for our daily newsletter: https://www.wusf.org/wakeupcall-newsletterFollow us on social media:Facebook: https://www.facebook.com/WUSFInstagram: https://www.instagram.com/wusfpublicmedia/YouTube: https://www.youtube.com/channel/UCsN1ZItTKcJ4AGsBIni3

Recorded live at the Food & Wine Classic in Aspen, Mark Pascal and Francis Schott sit down with four influential voices shaping American food and hospitality. Food & Wine Editor in Chief Hunter Lewis and chefs Claudette Zepeda, Cassidee Dabney, and Melissa Perello.Why You Should ListenHunter LewisWhy the Aspen Classic feels like “adult food and wine summer camp” and still makes even celebrated chefs bring their A game.How live events and genuine human connection offer something algorithms and AI cannot replicate.Claudette ZepedaHow growing up between Tijuana and San Diego shaped her expansive understanding of Mexican cuisine, migration, and cultural identity.Why authenticity is personal and how Cooking the Borderlands preserves the recipes and stories that might otherwise disappear.Cassidee DabneyHow Appalachian cooks transform seasonal necessity, preservation, and humble ingredients into deeply expressive cuisine.Why the future of luxury dining may be less about spectacle and more about thoughtful food, analog experiences, and being genuinely cared for.Melissa PerelloHow Frances and Octavia became enduring San Francisco neighborhood restaurants by building committed teams and lasting community relationships.Why restaurant longevity depends on consistency, evolution, and doing excellent work long after the opening-night attention has moved elsewhere.The GuestsHunter LewisHunter Lewis has served as Editor in Chief of Food & Wine since 2017. A former professional cook, he previously held senior editorial roles at Cooking Light, Southern Living, Bon Appétit, and Saveur. Under his leadership, Food & Wine has received honors from the James Beard Foundation, the IACP, and the American Society of Magazine Editors.Food & Wine https://www.foodandwine.com/Claudette ZepedaClaudette Zepeda is a San Diego–based chef, writer, television personality, and founder of Chispa Hospitality. Her cooking explores regional Mexican food and the cultural exchange found along the U.S.–Mexico border.Her debut cookbook, Cooking the Borderlands: Spice and Smoke Between Mexico and the States, combines personal stories with more than 100 recipes reflecting the intertwined communities and culinary traditions of the borderlands. Cassidee DabneyCassidee Dabney is Executive Chef of The Barn at Blackberry Farm in Walland, Tennessee. She joined Blackberry Farm in 2010 and became executive chef of The Barn in 2015.Her multicourse menus express Blackberry Farm's seasonal Foothills Cuisine, drawing from Appalachian traditions, the property's gardens, and regional farms. The Barn has received James Beard Awards for Outstanding Wine Program and Outstanding Service. Blackberry Farm, Walland, TNhttps://www.blackberryfarm.com/ Melissa PerelloMelissa Perello is the chef-owner of Frances and Octavia in San Francisco. A Culinary Institute of America graduate and former Food & Wine Best New Chef, she is known for seasonal California cooking that combines fine-dining technique with the warmth and accessibility of a neighborhood restaurant.Frances offers a rotating, ingredient-driven menu in a relaxed neighborhood setting, while sister restaurant Octavia presents Perello's modern California sensibility on a larger scale. Frances Restaurant, San Francisco, CAhttps://www.frances-sf.com/Timestamps1:00 Hunter Lewis: Why Aspen makes the food world bring its A game4:00 Live events, human connection, and what AI cannot replicate8:00 Claudette Zepeda: The multicultural food of Tijuana and the borderlands16:00 Preserving family recipes, defining authenticity, and cooking under pressure27:30 Cassidee Dabney: What defines Appalachian cuisine35:30 The future of luxury hospitality and making home cooking luxurious42:30 Melissa Perello: Building Frances and Octavia for the long haul51:30 Restaurant community, staff longevity, and the next chapter in San FranciscoIf you want a chance to get two tickets to our Bourbon, Beer & Beefsteak and live recording with Sother Teague and Jack McGarry in New Orleans on July 21, 2026,sign up to be a Restaurant Guys Regular (our paid subscribers) here  https://restaurantguysregulars.buzzsprout.com/ Then email TheGuys@restaurantguyspodcast.com. Put "beefsteak" in the subject line. We'll pick the winner and let you Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.com

Why do church search committees so often struggle to find the right pastor? In this episode, Loren Richmond Jr. talks with novelist Michelle Huneven about her acclaimed novel Search, a witty and surprisingly insightful look at the dynamics of a church pastoral search committee. Although fictional, the novel captures many of the real-world challenges congregations face as they discern leadership, navigate competing priorities, and wrestle with their own identities. The conversation explores why churches are often drawn to charismatic candidates, how institutional blind spots shape hiring decisions, and why healthy congregations begin with self-awareness rather than simply searching for the "perfect" pastor. Huneven reflects on the parallels between church searches, university hiring, and other institutional decision-making, highlighting how group dynamics, consensus, and competing visions of the future influence outcomes. They also discuss declining church attendance, denominational structures, diversity, congregational governance, and the enduring tension between preserving tradition and embracing change. Along the way, Huneven shares practical wisdom from her own experience as a novelist, teacher, and occasional preacher about creativity, leadership, and the writing process. Together they explore: Why church search committees often struggle to discern the right leader The appeal—and danger—of charismatic candidates How group dynamics shape congregational decision-making Institutional health and leadership transitions Consensus, conflict, and competing visions for the future Why healthy churches are marked by self-awareness Michelle Huneven is the author of six novels, most recently Search and Bug Hollow. She teaches creative writing at UCLA. Among other honors she has received a James Beard Award, a Guggenheim Fellowship, and a Literature Award from the American Academy of Arts and Letters. She lost her house in Altadena, California in the Eaton fire so, while rebuilding, she lived in Los Angeles with her husband, dog, and talkative African Gray parrot.   Mentioned Resources:

Welcome to the daily304 – your window into Wonderful, Almost Heaven, West Virginia. Today is Tuesday, June 30, 2026. #1 – From ACCESS APPALACHIA - Trails create connections and opportunity Across West Virginia, trail builders, community leaders, and outdoor advocates are working together to expand the state's outdoor recreation network. A feature from Access Appalachia highlights the people and partnerships behind trail development projects that connect communities, improve quality of life, and support tourism-driven economic growth. Supporters say investments in trails continue positioning West Virginia as a premier destination for outdoor recreation and adventure travel. Read more: https://accapp.symmetry-events.com/article/trails-access-the-people-building-west-virginias-outdoor-network/   #2 – From NAM - Form Energy expands manufacturing capacity Form Energy continues to scale production at its Weirton manufacturing facility as demand grows for the company's innovative long-duration battery technology. According to the National Association of Manufacturers, the company has tripled commercial sales while expanding operations to meet increasing demand for reliable energy storage solutions. Economic development leaders say Form Energy's growth highlights West Virginia's role in advanced manufacturing, energy innovation, and next-generation technology development. Read more: https://nam.org/6-form-energy-triples-commercial-sales-and-scales-manufacturing-to-meet-demand-for-reliable-power/   #3 – From WV GAZETTE-MAIL - WV restaurants earn James Beard recognition West Virginia's food scene recently received national attention during the James Beard Awards ceremony in Chicago. Several restaurants with West Virginia ties were recognized during the prestigious culinary awards event, reflecting the growing reputation of the Mountain State's chefs, restaurants, and food culture. Industry leaders say the recognition helps showcase West Virginia's hospitality sector and growing culinary tourism opportunities. Read more: https://www.wvgazettemail.com/life/the_food_guy/food-guy-wv-restaurants-honored-at-james-beard-awards-ceremony-in-chicago/article_cff3019a-3f3f-40a2-a9db-00cbe317ba2a.html   Find these stories and more at wv.gov/daily304. The daily304 curated news and information is brought to you by the West Virginia Department of Commerce: Sharing the wealth, beauty, and opportunity in West Virginia with the world. Follow the daily304 on Facebook, Twitter, and Instagram @daily304. Or find us online at wv.gov and just click the daily304 logo. That's all for now. Take care. Be safe. Get outside and enjoy all the opportunity West Virginia has to offer.

It's tradition: if a Philly chef wins a James Beard Award, you already know they're coming on the pod to tell us everything. Fresh off his Best Chef: Mid-Atlantic win, Jesse Ito joins us to talk about the moment it all paid off after years of Beard nominations. He lets us in on how he's reshaping perceptions of Japanese cuisine at Royal Izakaya, and taking that reinvention a step further with Dancerobot. And we ask about the secret to scoring a seat at the hottest omakase in the city… Plus: other Philly chefs and restaurants at the Beard awards, everyone's Best Bite of the week, Eli's highlights from Spain, and we dish on the latest events and pop-ups in Philly, complete with hot dogs and donuts.  00:00 Eli's back from Spain! 05:00 Chef Jesse Ito of Royal Izakaya & Sushi and Dancerobot 06:04 The moment he won Best Chef: Mid-Atlantic 17:50 A new take on Japanese cuisine 23:30 Best Bites 35:23 The Bear: what we loved and what's BS  39:00 The Dish: Food Events, Chef Collabs, Philly Pop-ups And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Listen to us on Spotify Listen to us on Apple Watch us on YouTube Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.

Kristen Reynolds, Choose Chicago CEO and President, pops by the studio to talk about summer in Chicago, including Taste of Chicago, 4th of July weekend, the James Beard Awards, and the Obama Presidential Center.

George Mahe is back from the James Beard Awards- h4 full 1078 Fri, 26 Jun 2026 21:34:05 +0000 k22PbJyUgE8jotrLFhg2RP9PdUGXjoN4 comedy,religion & spirituality,society & culture,news,government The Dave Glover Show comedy,religion & spirituality,society & culture,news,government George Mahe is back from the James Beard Awards- h4 The Dave Glover Show has been driving St. Louis home for over 20 years. Unafraid to discuss virtually any topic, you'll hear Dave and crew's unique perspective on current events, news and politics, and anything and everything in between. © 2025 Audacy, Inc. Comedy Religion & Spirituality Society & Culture News Government https://player.amperwavepodcasting.com?feed

James Beard Award-winning Los Angeles Times journalist Stephanie Breijo joins The LA Food Podcast to unpack her historic Jonathan Gold Local Voice Award win, becoming the first Los Angeles-based reporter to receive the honor. Stephanie reveals how she selected the three stories in her submission, what happened when her name was called and why the award represents a victory for local food journalism and the resilience of Los Angeles.Plus, we break down the 2026 Michelin Guide California results, including Kato's second star, first-time stars for Seline, Lielle, Corridor 109, Kojima and Miura, and the surprising restaurants that lost recognition. We also discuss the best places in LA to watch soccer with great food, Olvera Street's uncertain future, the Obama Presidential Center burger, the return of fancy Jell-O shots and recent meals at Lielle, Alta Adams, Jacaranda, Max & Helen's and Chill Since 1993.--Donate to Luca's Soccer Without Borders fund

We find ourselves in the midst of navigating the highs and lows of Milwaukee's food scene, and unfortunately this episode starts down a valley with the recent announcement that Mother's has permanently closed.The Bay View spot hadn't even been open for a full year, but it was quite an almost-12-months considering owner Vanessa Rose was named a James Beard Award semifinalist in the category of Emerging Chef. Mother's also landed a spot on the Journal Sentinel's 2025 list of best new restaurants.But Rose told Journal Sentinel dining critic Rachel Bernhard that economic realities and a customer flow that “sputtered out” led her to make the difficult decision. As usual, however, it wasn't all bad news around the area's culinary scene: The first brick-and-mortar location for much-loved Italian food truck Nadi Plates will now open in the former Pomona Cider Co. space on Farwell. Two ambitious Shorewood pre-teen siblings have launched Ube MKE, a cottage bakery featuring the Filipino purple yam treats. The South Side is getting a food-truck park on Greenfield Avenue, courtesy of Taqueria El Toro owner Toribio Perez Martinez. KISS Korean BBQ made a USA Today list of the best food trucks in the U.S. We also take a quick detour to Chicago's Bronzeville neighborhood, where Black-owned restaurant Soul Ramen is blending Japanese and African flavors to deliver “culture in a bowl.” 

Send us Fan MailWe are diving into a massive lineup of entertainment, world-class dining, and incredible summer perks across the Las Vegas Valley. From a classic cult film getting a high-tech makeover to an exclusive chat with a culinary superstar. We also check out New Kids on the Block's "The Right Stuff" Remixed Las Vegas residency. Wow, it was good!The Rocky Horror Picture Show is Coming to the Sphere: Following the massive success of The Wizard of Oz, Sphere Entertainment announced that the iconic 1975 cult classic is getting a mind-bending, immersive upgrade slated for 2027. Get ready to Time Warp like never before.Exclusive Chat with Chef Kwame Onwuachi: We catch up with the James Beard Award-winning chef to talk about his stunning new restaurant, Maroon, now open at the SAHARA. It officially holds the title of the only Caribbean steakhouse on the Las Vegas Strip!Free Gas via Downtown Las Vegas: Heading to the historic El Cortez? We explain how their "Fuel Up on Fun" summer promotion is giving away $50 gas cards with qualifying hotel stays through September 3.4th of July on the Brooklyn Bridge: New York-New York is bringing back the legendary Nathan's Famous Hot Dog Eating Contest as an official Major League Eating qualifier for their America 250 Bridge Bash, complete with fireworks and family fun.F1 Savings for Convention-Goers: If you are in town for business, the Grand Prix Plaza has a brand-new "Show Your Badge" deal that gets you local Nevada pricing on attraction tickets.Spectacular Saturdays at Grand Canal Shoppes: Celebrate Independence Day afternoon under The Wishing Tree inside The Venetian Resort with live music, entertainment, and custom keepsakes.NKOTB Remix at Park MGM: We check out the latest show from New Kids on the Block right on the Strip.VegasNearMe AppIf it's fun to do or see, it's on VegasNearMe. The only app you'll need to navigate Las Vegas. Support the showFollow us on Instagram: @vegas.revealedFollow us on Twitter: @vegasrevealedFollow us on TikTok: @vegas.revealedWebsite: Vegas-Revealed.com

Chef RJ Yoakum is the chef de cuisine at Michelin-recommended Sushi Kozy in Dallas, a kaiseki-inspired omakase restaurant from chef-owner Paul Ko. A 2025 James Beard Award finalist for Emerging Chef, he previously led the kitchen at Georgie in Dallas to its first Michelin recommendation and trained at The French Laundry, Angler, and The Clove Club in London.He is 32 years old. He has trained in some of the most demanding kitchens in the world. And in this episode, he says that the more successful he became in Dallas, internally he was broken.Why four excellent elements on a plate always beat seven mediocre ones, and how learning to edit is what separates mature cooking from the need to prove yourselfHow cooking meat and fish whole on the bone and portioning after service protects yield, improves consistency, and teaches teams to develop real judgment instead of following a timerWhat nobody tells you when you leave a three-star kitchen to lead your own, why the resume gets you in but culture has to be built from zero, and why the army disappears the moment you need it mostAndré Natera and RJ Yoakum cover the TFL classics that shaped his approach, the asparagus question of when technique serves the ingredient versus when it gets in the way, the mentorship of David Breeden and Thomas Keller and what it actually transferred, the imposter syndrome that followed his success in Dallas, and the leadership lessons that only made sense once he was on the other side of them. The episode closes with his Mount Rushmore, rapid fire questions, and what he is building at Sushi Kozy.This episode is sponsored by Rational USA. Learn more at https://rationalusa.com

Chef JJ Johnson is a James Beard Award-winning chef, author, entrepreneur, and founder of Field Trip, a fast-casual restaurant concept built around globally inspired rice bowls. With locations across New York City, Atlantis Paradise Island in the Bahamas, and a new location opening in JFK Airport, JJ has successfully combined culinary excellence with business innovation. In this episode, he shares the realities of restaurant entrepreneurship, raising capital, managing cash flow, scaling a food brand, and navigating the challenges of running a business in a highly competitive industry. On this episode we talk about: How JJ Johnson turned a passion for cooking into a successful restaurant brand Why Field Trip was born from a capital constraint rather than the original business plan The hidden financial realities of opening and operating a restaurant Managing cash flow, labor costs, food inflation, and profitability Building customer loyalty, retaining guests, and expanding through licensing opportunities Top 3 Takeaways Capital constraints can spark innovation. Field Trip wasn't JJ's original vision, but adapting to the resources available led to a scalable concept that ultimately succeeded. Entrepreneurship requires mastering skills far beyond your craft. Running a restaurant means understanding accounting, payroll, insurance, cash flow, operations, and marketing—not just making great food. Cash flow is king. A restaurant can have a great concept and strong demand but still struggle if cash isn't managed carefully enough to survive growth and operational challenges. Notable Quotes "If I really work this hard for this guy, what happens if I work really hard for myself?" "A lot of restaurants don't close because they're bad concepts—they close because they don't have enough money to survive long enough to grow." "You're the founder of the business. You have to jump in where it's needed and rock and roll." Connect with Chef JJ Johnson: Instagram: https://www.instagram.com/chefjj Website: https://www.chefjj.co Field Trip: https://www.fieldtripnyc.com Clio TV: Just Eats with Chef JJ A Word from Our Sponsors: Today's episode is brought to you by our incredible sponsors. Their support allows us to continue bringing you conversations with entrepreneurs, creators, and industry leaders who are building remarkable businesses. Be sure to check out the sponsors featured in this episode and let them know you heard about them on the Travis Makes Money Podcast! - Are you ready to start your own creatorjourney and make it big? Visitwww.fanvue.com today and launch yourcareer! - To learn more about Mode Mobile and its investor community, go to https://invest.modemobile.com/travismakesmoney -Travis Makes Money is made possible by High Level – the All-In-One Sales & Marketing Platform built for agencies, by an agency.Capture leads, nurture them, and close more deals—all from one powerful platform.Get an extended free trial at gohighlevel.com/travis Learn more about your ad choices. Visit megaphone.fm/adchoices

The Author Events Series presents Jodi Kantor | How to Start Join Jodi Kantor and Michael Solomonov for a discussion of the question: how, in these challenging times, can anyone discover and begin their life's work? Jodi Kantor's groundbreaking reporting has toppled media magnates, sparked reform worldwide, and foretold many of the unsettling changes we see in the workplace today. But before all of this, Kantor was kicked off her college newspaper. Society expects perfection, but Kantor knows those first professional steps are often rocky. She also knows that young people are facing new and frightening terrain, with political upheaval, skyrocketing costs of living, and the unknowns of AI. Kantor casts aside platitudes and false hope to offer tangible help. Work is how we spend much of our time. It's our engine of progress: how cancer therapies are invented, political campaigns won, thrilling art created and matched with an audience. Instead of letting cynicism take over, Kantor identifies two principles to help young people discover their life's work: craft and need. By pairing the two, they can navigate tough, sensitive choices: how to think about money. How much risk to take on. When to buck what others are saying. Powerful and provocative, How to Start is a statement of faith for young people as they make their way through uncertain times, offering wisdom, strategy, and a set of aspirations to launch their careers and last their whole lives. Jodi Kantor is a New York Times investigative reporter who has revealed hidden truths about power, technology, gender, law, and employment. In 2017, she and Megan Twohey exposed Harvey Weinstein's treatment of women, setting off the worldwide #Metoo reckoning. They were awarded the Pulitzer Prize for Public Service and co-authored She Said, a book taking readers inside their investigation, also made into a film. Recently, she has been working to illuminate one of our most secretive and critical institutions, the Supreme Court. Kantor lives in Brooklyn, NY, with her husband Ron Lieber and their two children. She began her journalism career by dropping out of law school, and she speaks at campuses across the country about finding work of meaning. As chef of the trailblazing restaurant Zahav, and co-owner of CookNSolo Restaurants with his twenty-year business partner Steve Cook, Michael Solomonov has redefined Israeli cuisine in the U.S. and beyond. With five James Beard Awards, including Zahav's ''Outstanding Restaurant'' accolade in 2019, he is celebrated for honoring Israel's diverse culinary traditions through innovative flavors and vibrant settings. Solomonov's Philadelphia-based group includes beloved concepts like Dizengoff, Goldie, K'Far and Laser Wolf, with recent expansions in New York and Miami's 1 Hotel South Beach. Through his acclaimed cookbooks and the launch of Zahav Restaurant Recipe Hummus at Whole Foods, he continue to share his signature approach to Israeli flavors with a nationwide audience. Outside of the restaurants, you can often find Michael with Steve at Pho 75 in South Philly, working out the kinks in their Israeli village.  Because you love Author Events, please make a donation when you register for this event to ensure that this series continues to inspire Philadelphians. Books will be available for purchase at the library on event night! All tickets are non-refundable. (recorded 5/19/2026)

Chelsea Thomas, a.k.a. Date Night Draft 3.0 Winner, of Local Foods Group makes her triumphant return to the podcast! Chelsea joins Eric today to discuss some of the latest news from Houston food scene including the biggest news of all - Evelyn Garcia, Henry Lu, and Adrian Torres becoming James Beard Award winners. The pair speak about what the wins mean for Houston, why Houston continues to show that it's the top food city of Texas, why they're all so deserving of the recognition, how they've been able to standout, and Chelsea's experience working with Adrian as part of Local Foods Group. Plus, they cover Aga's To Go opening a location in Katy. In the Restaurants of the Week portion Osteria di Mercato is featured.  Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com: Houston Restaurants Have a Historic Night with 2 James Beard Award Wins Cherished Houston Indo-Pak Restaurant Opens To-Go Only Location in Katy Shuttered Houston Restaurant Revived for 1 Night Only at Canada Day Pop-Up A Highly Opinionated Take on Houston's Venture-Backed New Bagel Shop Ronnie Killen Sets Closing Date for His Michelin-Rated Comfort Food Eatery

On this episode Mark Simon was joined by José Ralat. José is the taco editor, yes, the taco editor, for Texas Monthly magazine. He is the author of American Tacos: A History & Guide. Ralat is a two-time winning editor of a James Beard Award, which is foodwriting's most prestigious honor.He is a graduate of St. Andrews Presbyterian College.José explained what he does as a taco editor and why it's important that the magazine has one. He shared how he covers food and stories related to it by traveling across the entire state of Texas. He talked about how covering this beat also means covering immigration-related stories and detailed his own experiences with ICE. He also discussed how he manages his epilepsy and his mental health in what is a difficult time in his state.Jose's salutes: National Association of Hispanic Journalists and Javier Cabral of L.A. Taco.José's websitehttps://joseralat.net/José's story on the Missionshttps://www.texasmonthly.com/travel/forgotten-old-missions-texas-history/José's story on the Smashburger Tacohttps://www.texasmonthly.com/food/smash-burger-taco-history/José's Instagramhttps://www.instagram.com/tacotrailofficial/Subscribe to our newsletter hereYou can find all our episode guides for teachers and professors here,Please support your local public radio station: adoptastation.orgThank you for listening. You can e-mail me at journalismsalute@gmail.com Visit our website: thejournalismsalute.org Mark Simon's website MarkSimonmedia.comMark Simon's LinkedIn: https://www.linkedin.com/in/mark-simon-92355124/

Feld's Jake Potashnick was named Best Chef in the Great Lakes region by the James Beard Awards. In this episode, host David Manilow talks with Potashnick about his journey cooking at fine dining spots all over the world, from Sweden to Japan. He returned home to Chicago to open Feld in West Town two years ago. Hear about this ambitious effort where dinner features a tasting menu of more than 30 courses. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Cam Smith joins Holly Whitfield to talk about his varied career, from starting his own cobbler business at age 9 to working for James Beard Award-nominated chefs in Nashville and Memphis. Smith developed Cameo's signature smashburger before becoming executive sous chef at Hog & Hominy in late 2024.

Join us for a new perspective on the art of dining out with Adam Reiner, a James Beard Award-winning journalist who spent over two decades working in some of New York City's most celebrated restaurants, including Babbo, Carbone, and The Grill. Adam joins the show to discuss his new book, The New Rules of Dining Out, a book that offers practical, step-by-step advice on everything from soliciting recommendations from your server and tactfully sending food back to navigating wine lists and tipping like a pro . Adam also makes a compelling case for why hospitality is a two-way street, encouraging diners to "lean forward" and become more active participants in their own dining experiences . The conversation explores the cultural significance of dining out in America and how better communication builds trust between guests and staff, leading to more joyful meals for everyone involved. Get Adam's Book: https://www.amazon.com/New-Rules-Dining-Out-Restaurants/dp/0807185043 ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

Toshi and Yasu Kizaki opened Sushi Den on Christmas Eve in 1984 on South Pearl Street in Denver. Little did they know how the opening would impact Japanese food in America. Over the next four decades, they built a supply chain that flies fish from a market in Kyushu to Denver in under 24 hours, took over a corner of Platt Park with a cluster of Japanese restaurants, and earned a Michelin star — at 69, the oldest sushi chef in the U.S. to receive his first. This is the story of Sushi Den's expansion, including the Michelin-starred Kizaki, and a rare sit-down with the founding brothers. Also on the show we have a great conversation with Mawa McQueen, the chef-owner of Mawa's Kitchen in Aspen. This Michelin Guide–recommended restaurant is the flagship eatery of owner and executive chef Mawa McQueen, a 2022 James Beard Award semifinalist and recipient of the 2022 Colorado Governor's Minority Business Award. The menu at Mawa's Kitchen is hyper-seasonal and reflects Mawa's international heritage, serving Afro-Mediterranean cuisine with a French-American flair. We talk about building her mini empire, and what it's like to cook for the private jet crowd. Thank you to Visit Colorado for supporting this episode. Learn more about your ad choices. Visit megaphone.fm/adchoices

Some fathers show us who to become. Others show us who not to become.In this Father's Day weekend episode, Ryan looks at two very different examples of fatherhood. First, he reflects on Marcus Aurelius and the extraordinary influence of Antoninus Pius, the adopted father who taught him compassion, humility, discipline, responsibility, and how to hold power without being changed by it.Then Ryan talks with Tom Junod about the harder side of inheritance: what it means to love a father who caused pain, kept secrets, inspired fear, and still shaped the man his son became. Tom's new book, In the Days of My Youth I Was Told What It Means to Be a Man, is about masculinity, moral injury, family secrets, and the lifelong work of deciding which parts of your father you carry forward and which parts you refuse to repeat.Tom Junod is senior writer for ESPN, where his work has won an Emmy and the Dan Jenkins Medal for Excellence in Sportswriting. He is a two-time winner of the National Magazine Award for Feature Writing, and a winner of the James Beard Award for essay writing. Previously he was a staff writer at GQ and Esquire. The film A Beautiful Day in the Neighborhood was based on his article in Esquire. Follow Tom on Instagram | @tom_junod

In this episode, John is joined by the insightful Simon Moya Smith and Julie Francella as they delve into the powerful intersection of Indigenous culture and contemporary issues. They reflect on their recent participation in the James Beard Awards in Chicago, highlighting the significance of Indigenous foodways and the importance of storytelling in creating spaces that honor Native traditions. Simon and Julie share their experiences of moderating discussions on sovereignty, environmental justice, and the reclamation of Indigenous narratives, emphasizing the need for recognition and respect for Indigenous rights. The conversation also touches on the ongoing struggles against colonization, the complexities of citizenship, and the fight for land rights. As listeners call in, Simon and Julie offer insights into the resilience of Indigenous communities and the urgent need for broader awareness of their histories and struggles.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

683. Joining us today is historian and curator Theresa McCulla to discuss her book, Insatiable City: Food and Race in New Orleans. A 2025 James Beard Award nominee and named a Smithsonian Best Book of the Year, Insatiable City uncovers the complex, dual nature of the Crescent City's legendary culinary culture. McCulla—who has served as a food and drink curator for institutions like the Smithsonian—dives deep into the archives to reveal how the pleasures of New Orleans cuisine have always been deeply intertwined with race, labor, and systems of power, tracing this evolution from 19th-century slavery to 20th-century tourism. Yet, alongside these challenging histories, the book highlights how enslaved and free people of color brilliantly used food and drink to carve out spaces of autonomy, creativity, and joy. It is an exploration of how food truly shapes our culture, history, and understanding of identity. Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 222 years. Order your copy today! This week in the Louisiana Anthology. Chateaubriand. Rene. Once among the Natchez, René was obliged to take a wife, to conform to the ways of that American Indian people; but chose not to live with her. A tendency to melancholy drew him into the woods; he spent whole days there alone, and seemed a savage among the savages. Except for Chactas, his adopted father, and P're Sou'l, the missionary at Fort-Rosalie he renounced all relations with mankind. These two elderly men had won much influence over his feelings: the former by his friendly indulgence, the latter, in contrast, by his unrelenting severity. Since the beaver-hunt, during which the blind Sachem had told his story to Ren', the latter had not wished to speak of his own. However Chactas and the missionary had a strong desire to know by what misfortune a European nobleman had been led to the strange resolution of burying himself in the wilds of Louisiana. Ren' had always given as justification for his refusal, the limited interest to be found in his history which was confined, he said, to that of his thoughts and feelings. 'As for the events which led me to sail for America', he added, 'I would wish to bury them in eternal oblivion.' This week in Louisiana history. June 19, 1953. Blacks protesting discriminatory treatment began a bus boycott in Baton Rouge, Louisiana.   This week in New Orleans history. June 19, 1865: While celebrated as Juneteenth in Texas, New Orleans held massive "Emancipation Day" celebrations to mark the end of slavery in the region. This week in Louisiana. McGee's Louisiana Swamp & Airboat Tours Daily Tours (year‑round) 1337 Henderson Levee Road Henderson, LA 70517 Website: mcgeesswamptours.com McGee's offers guided boat and airboat tours deep into the Atchafalaya Basin, the largest river swamp in the United States. Standard 90‑minute swamp boat tours typically run $25'$30 for adults and $15'$20 for children, with airboat rides available at a higher premium. The tours highlight the region's wildlife, cypress forests, and Cajun cultural history: Swamp Tours: 90‑minute guided excursions through the Atchafalaya's cypress‑lined waterways. Airboat Rides: High‑speed trips reaching remote areas of the basin. Wildlife Viewing: Alligators, wading birds, turtles, and classic swamp scenery. Postcards from Louisiana. The Rock Block Band at Felix's Restaurant and Oyster Bar.  Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

On today's episode of Eat. Talk. Repeat.

Right at the Fork is made possible by: Zupan's Markets: www.zupans.com  RingSide SteakHouse: www.RingSideSteakhouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com  Friend of the podcast Gary Okazaki joins us once again to lend his thoughts about the current Portland (and elsewhere) James Beard Award winners.  No one is better qualified to discuss this than Gary, especially since two of his favorites in Portland won, Ryan Roadhouse of Nodoguro for Best Chef Northwest / Pacific and Scotch Lodge got the nod for Best Bar in the USA.  We talk about those two places and their proprietors and also how the JBF Awards have changed over the years. @thenodoguro @ryan.nodoguro @elena_roadhouse @scotchlodge Listen to our episode with Ryan from from Nodoguro here: https://rightatthefork.com/shows/2015/4/15/48-ryan-roadhouse-nodoguro Listen to our episode with Tim from Scotch Lodge here: https://rightatthefork.com/shows/2019/9/19/215-tim-artale-scotch-lodge

Chef Curtis Duffy has spent decades pursuing excellence at the highest levels of American fine dining.In this episode of The Whet Palette Podcast, the acclaimed chef behind two-Michelin-starred Ever discusses the lessons learned from Charlie Trotter, Trio, Alinea, Grace, and the ongoing evolution of one of Chicago's most celebrated restaurants.We explore the culture of modern kitchens, the pursuit of Michelin stars, and the countless details that shape a world-class dining experience, many of which diners never even notice.Duffy also shares the story behind Ever's involvement in The Bear, what Hollywood got right about restaurant life, and why the series resonated so deeply within the hospitality industry.The conversation moves beyond the dining room as we discuss Fireproof, his memoir about resilience, personal loss, mentorship, and the determination to build a life defined by purpose rather than circumstance.Whether you're fascinated by Michelin-starred restaurants, hospitality, leadership, or the stories behind some of America's most influential chefs, this conversation offers a rare look inside the mindset of Chef Curtis Duffy.There's also a nod to Cuban chancletas and pastelitos. Yeah, we went there. Listen now on Apple Podcasts, Spotify, YouTube, or wherever you get your podcasts.Message BrendaSupport the show

This week Denver City Council passed new lobbying rules aimed at increasing transparency and tracking who lobbyists work for, how much they are being paid, and what issues they are advocating for. The new ordinance also requires former elected officials and city appointees to take a break between leaving office and becoming a lobbyist. Denver Post city hall reporter Elliott Wenzler joins host Bree Davies and producer Olivia Jewell Love to talk about what really goes down at the City and County Building, plus discuss the latest election fraud conspiracy theory involving colored envelopes, and as always, wins and fails of the week!  Plus, if you're a City Cast Denver neighbor, you get a special bonus segment where the gals share the who, what, where, when of their ultimate World Cup watch party! Bree talked about Bow Mar officially becoming a gated community and this year's Bonfils-Stanton Social Impact Awards. Olivia discussed the trout saved from the Antero Reservoir and the lack of a craft store at DIA. Elliot talked about chef Penelope Wong's James Beard Award. For even more news from around the city, subscribe to our morning newsletter at denver.citycast.fm. Follow us on Instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver Support City Cast Denver by becoming a member: membership.citycast.fm What do you think? Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418 Learn more about the sponsors of this June 18th  episode: Energy Outreach Colorado Central City Opera Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise

Kristen Kish has built an extraordinary career. She's a Top Chef winner, the host of Top Chef, a James Beard Award winner, and the author of the memoir Accidentally on Purpose. But this conversation isn't really about food. It's about belonging. In this episode, Kristen opens up to Danielle about being adopted from Korea and raised in Michigan, growing up feeling different from the people around her, struggling with social anxiety, and spending years unsure of where she fit in. She shares how kitchens became the unexpected place where she found confidence, purpose, and a sense of identity. Kristen reflects on the relationship that changed her life, the career mistake that taught her the most, and how she's learned to make peace with some of the unanswered questions surrounding her story. In this episode you’ll learn: How Kristen went from struggling with self-doubt to becoming the host of Top Chef The unexpected place Kristen found confidence after years of feeling like she didn't belong Why she says she spent much of her childhood believing she wasn't good at anything How food became Kristen Kish's way of connecting with people without having to perform The behind-the-scenes reality of hosting Top Chef and judging world-class chefs Why she believes other people often see our potential before we can see it ourselves The surprising reason comfort food has nothing to do with food—and everything to do with identity The career decision Kristen regrets making after prioritizing money over purpose What stepping into Padma Lakshmi's role as Top Chef host taught Kristen Kish about confidence Lessons from Kristen’s memoir, Accidentally on Purpose Kristen’s journey with coming out, queer visibility, and living authentically The love story that helped her become fully herself How adoption shaped Kristen Kish's sense of identity and self-worth The emotional encounter in Seoul that changed the way Kristen Kish thinks about home Why making peace with unanswered questions can be one of life's greatest freedoms Follow Kristen here Check out Kristen’s memoir Accidentally on Purpose hereSee omnystudio.com/listener for privacy information.

Portland was well represented at this year’s James Beard Awards. Cocktail bar Scotch Lodge took home the award for Outstanding Bar, while Japanese restaurant Nodoguro’s Ryan Roadhouse won Best Chef: Northwest and Pacific.    Writer Erica Berry also won a Media Award for her personal essay published in Orion Magazine. In it, she explores the balance between risk and reward in both mushroom foraging and her personal relationships.    Berry joins us to share more about her work.  

We're talking about big leadership changes coming to our major health providers, Gov. Tina Kotek declaring a wildfire emergency, and the Portland winners at this year's James Beard Awards. Joining City Cast Portland host Claudia Meza are local food reporter Alex Frane and Willamette Week reporter and author Brianna Wheeler. Discussed in today's episode: Portland pools open Thursday with same adult supervision rule after OHA abandons stricter proposal [KGW] Two Major Portland Health Systems Are Getting New Chiefs [Willamette Week] OHSU sues OPB, seeking to withhold records about fired executive [OPB] Portlanders take home three James Beard Awards [OPB] Become a member of City Cast Portland today! Get all the details and sign up here. Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter and be sure to follow us on Instagram. Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about the sponsors of this June 18th episode: McMenamins PaintCare ByWater Health

The James Beard Awards are often called the "Oscars of the Food World," recognizing excellence in culinary arts, food writing, and cookbook publishing. In this episode, we celebrate three remarkable Cookbook Love Podcast guests whose books were honored by the James Beard Foundation this year and explore why cookbook awards matter so much in the culinary world. In This Episode: • Discover what makes cookbook awards such as the James Beard Awards influential in the publishing and culinary industries. • Celebrate Sapna Punjabi, author of Dal Chawal, a James Beard Award nominee whose work highlights the nourishing power of vegetarian home-style Indian cooking and Ayurvedic wellness. • Learn how Sarah Ahn and Nam Soon Ahn transformed family recipes and Korean-American culinary traditions into Umma, the James Beard Award winner for U.S. Foodways. • Hear why Helen Goh's Baking and the Meaning of Life captured the James Beard Award for Baking and Desserts through its unique blend of baking, psychology, and human connection. Cookbooks do more than teach recipes. They preserve culture, share wisdom, build community, and tell stories that shape how we understand food and one another. Mentioned in This Episode: Episode 347 with Sapna Punjabi, author of Dal Chawal Episode 348 with Sarah Ahn and Nam Soon Ahn, authors of Umma Episode 391 with Helen Goh, author of Baking and the Meaning of Life Episode 215 All About Cookbook Public Relations with Carrie Bachman If you're ready to build the visibility and audience publishers are looking for, download the free Cookbook Author Platform Checklist and learn how to create an engaged community that supports your book before it's published.   

We're talking about the fallout, so far, a day after DC's earthquake of a mayoral election. We're talking about the reaction from DC's business community, which was petrified about the idea of a socialist winning. And we're talking about the best of Pride, whose parade is this morning. Plus, in a members only fourth segment, between the algae in the Reflecting Pool and the many many closures ahead at DCA, it's a weird time on and above the National Mall. We'll get into what it all means.  Want some more DC news? Then make sure to⁠ sign up⁠ for our morning newsletter City Cast DC. You can text us or leave a voicemail at: ⁠(202) 642-2654⁠. You can⁠ also become a member⁠, with ad-free listening, for as little as $10 a month. Learn more about the sponsors of this June 18th episode: ⁠Folger Shakespeare Library⁠ ⁠DC Department of Behavioral Health⁠ ⁠National Museum of the American Indian⁠ ⁠Alliance Française Washington DC⁠ Interested in advertising with City Cast? Find more info⁠ HERE⁠.

In this week's edition of the Flavors of Northwest Arkansas podcast, we're in Rogers at the new Chuo Izakaya, talking to some seasoned vets- Owner Darwin Beyer, Head Chef Colin Stewart and Beverage Director Shaun Traxler. But first?!?! FOOD NEWS!! The James Beard Awards were held on Monday night. Onyx was a finalist for Best Bar in the US, and Jason Paul of Heirloom was a finalist for Best Chef of the South. You'll hear & see what happened. Handel's opens in Fayetteville on Thursday, and they're doing something special for it. We'll hear from one of the owners! Chicken chain Huey Magoo's is coming to NWA. We'll tell you where. Homegrown is officially coming to Fayetteville. We'll tell you where it'll be. We'll tell you about a food drive in Bentonville at Sun Painted Farm. Happy first birthday to Archie's Sandwichery. That was QUICK! A Dickson Street mainstay is closing. A Tex-Mex chain closed nationwide over the weekend, and their Rogers location In this week's Flavors Flashback, House 1830's Binh Hoang talksabout placing a premium on front of house hospitality. Chuo Izakaya has been a long time coming for Co-Owner Darwin Beyer. In his pursuit of building a Japanese Tavern experience in Northwest Arkansas, he was able to surround himself with some exceptionally experienced folks, including Head Chef Colin Stewart and Beverage Director Shaun Traxler. We'll hear from all three about how they got to Chuo Izakaya, we'll hear about the menu, including what's new, and we'll also hear about the sickly creative drinks coming from Shaun. Lastly, they're starting something new there, and you'll hear about it here, first. And that's on this week's edition of the Flavors of Northwest Arkansas podcast.

A wildfire in Riverside County explodes in size sparking evacuations in El Casco. Eight people are dead after a B-52 crashed at Edwards Air Force Base. LA Unified is expected to make major cuts to student equity programs. Plus, more from Morning Edition. Support The L.A. Report by donating at LAist.com/join and by visiting https://laist.comSupport the show: https://laist.com

We recorded and dropped a few days early as it was an emergency and exciting Monday for the Mile High Food Scene. Penelope Wong of Yuan Wonton has won the Beard Award for Best Chef: Rocky Mountain Region. Third times the charm for the Queen of the Scene in Denver, Colorado. We talk about how deserved she is of the recognition, how it's a long time coming & what folks can expect if they've never dined with Penelope, Ngoc, 'Lina & the family at Yuan Wonton. After that, we talk a little about our plan of attack as we head up the hill for the Food & Wine Classic in Aspen, why you should join if you haven't before and what to expect if you're a first timer.Before we roll out, we chat World Cup matches, the viral scenes on social media and what cities we'd most want to party in (and what countries we'd want to party with) if the roles were reversed. Congrats again to Shef Penelope & the Yuan Wonton krewe, we're so happy for y'all! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.