Behind the Stick Podcast

Shannon is a phenomenal bartender in New York City. When I spoke with Shannon she was working at Death and Company New York. I had the opportunity to talk with her about some controversial issues within the industry over Skype.

Annie is an extremely amazing bartender in Denver Colorado. When I spoke with Annie she was working at Zeplin station in Denver. She originally comes from Arizona but has made a name for herself within the Denver bartending community.

Jack is the portfolio manager for Fernet Branca in the state of Colorado. He continues helping many industry professionals with their beverage programs as well as being an active member in the Denver bartending community.

Matt has worked in many different positions in the industry. At the time of our conversation Matt was the on-premise Sales Representative at Southern Glazer's Wine & Spirits in Arizona. Matt was a huge contributor to helping the Arizona bartenders guild get started and helped to push the industry where it is today.

Chelsea Little is a renowned bartender in Denver, Colorado. Chelsea was bartending at Señor Bear when I spoke with her. She has continued to make an impact on the Denver cocktail scene with her creativity and positive attitude.

In this episode, Carlos Garcia tells us why he was inspired to start the podcast and what you can expect in future episodes!