Podcasts about fernet branca

This week on Wasted Truth, Nik and Jill welcome the absolute legend that is Courtney from Fernet-Branca—a woman who knows more about booze and brand life than your average barfly knows about bad decisions. We dive into her wild ride through the alcohol industry, hopping state to state slinging beer and spirits before landing in Nashville during peak pandemic chaos. She's been repping Fernet for two years now (aka keeping the service industry's collective liver slightly terrified), and we get into her day-to-day adventures, the fun parties she throws, and why Fernet is basically bartender holy water. Come for the industry gossip, stay for the digestive talk and degenerate stories. Cheers, ya filthy animals.Let's spill some W-Tea! CALL US, YOUR VOICEMAIL MIGHT JUST MAKE IT ON THE POD! (347) 927-8333 // (347) WASTEDD MERCH Coming soon!INSTAGRAM @WastedTruthPod TIKTOK@WastedTruthPod

For en FEST av en episode. Ingen overraskelse det med FESTival-legenden Svein Bjørge på besøk. Mannen som i hine hårde våkna med en kvittering i lomma som lød på, hold deg fast: 138 Fernet Branca! Fernet-fylla til tross, Bjørge har klart å legge bak seg en vanvittig karriere, fra heimbrent-grossist til kulturhussjef. Her får du være med på store deler av reisen - innom den gode, gamle platebransjen og Roskilde-forelskelsen som førte til flere norske festivaleventyr som Tons of Rock og Steinkjerfestivalen.Sistnevnte hadde Motörhead på plakaten i 2007 og her forteller Svein om Kindereggene på Lemmy Kilmisters rider og jakten på kompetente strippere i Nord-Trøndelag. Det gikk visst ikke så bra.Velkommen på FEST!

Michael Söhlke kennt beides: Großkonzern und Familienbetrieb. Seit 2020 bringt der frühere Metro- und MediaMarktSaturn-CFO frischen Wind in den Spirituosenkonzern Underberg - mit klarem Blick für Zahlen, Marken und Menschen.Underberg wurde 1846 gegründet und wird heute bereits in der sechsten Generation familiengeführt. Die lange Tradition ist für Söhlke kein Hinderungsgrund für Veränderung. Mit Erfolg: Der Online-Shop boomt und Social Media wird kreativ genutzt. Statt als Digestif nach dem Essen ist die kleine Flasche Underberg heute auf Festivals zu finden.Dabei bleibt sich die Kräuterspezialität treu: Die Papierhülle der kleinen Underberg-Flasche? Unverzichtbar. "Mit dem Papier sind wir so einzigartig, dass das wirklich ikonisch ist", sagt Söhlke.Im Marktumfeld tut sich einiges: Der Alkoholkonsum sinkt langfristig zwar, bleibt aber auf hohem Niveau; vor allem Bier und Spirituosen behaupten sich. Besonders dynamisch wächst der Bereich der alkoholfreien Alternativen: Über 700 alkoholfreie Biermarken gibt es inzwischen, ihr Marktanteil liegt bei knapp 17 Prozent. Auch alkoholfreie Weine, Schaumweine und innovative "No/Low Alcohol"-Spirituosen sind stark im Kommen.Gleichzeitig sind klassische Kräuterliköre wie Underberg, Jägermeister oder Fernet Branca nach wie vor fest verankert in der deutschen Trinkkultur. Laut Statista machen sie rund ein Viertel des Spirituosenmarkts aus - obwohl ihr Anteil leicht rückläufig ist. Söhlke sieht darin keinen Widerspruch: "Bei uns geht es um den einen besonderen Moment."Der Trend zum Alkoholfreien geht auch an der Firma aus Rheinberg nahe Köln nicht vorbei. Bei der Ideensuche und Umsetzung setzt Söhlke auf das ganze Team: "Jeder kann Ideen einbringen - das hat super funktioniert." Und er bleibt gelassen gegenüber Bürokratie und Politik: "Wichtig ist, nicht in eine Schockstarre zu verfallen, sondern seine Chancen zu suchen." Wie er das macht und welche neuen Ideen Underberg gefunden hat, erzählt Michael Söhlke in der neuen Folge von "So techt Deutschland"Sie haben Fragen für Frauke Holzmeier und Andreas Laukat? Dann schreiben Sie eine E-Mail an sotechtdeutschland@ntv.de Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://datenschutz.ad-alliance.de/podcast.html Wir verarbeiten im Zusammenhang mit dem Angebot unserer Podcasts Daten. Wenn Sie der automatischen Übermittlung der Daten widersprechen wollen, klicken Sie hier: https://datenschutz.ad-alliance.de/podcast.htmlAlle Rabattcodes und Infos zu unseren Werbepartnern finden Sie hier: https://linktr.ee/sotechtdeutschlandUnsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

Welcome back to The Little Stinker Bad Movie Awards! Doug Tangent and Amado Guadarrama (from Norcos Y Horchata) have SO MUCH CONTEXT for the first Marvel movie. He's not like the other guys; because he's a duck. Early on, we have to break the news to Doug about Jeffrey Jones. Then Amado introduces us to his cousin named Cleveland. And then .... so much more. This episode is sponsored by Fernet Branca and MC Human Caviar. This is actually only 2/3 of what we recorded, and if you want the rest, head over to patreon.com/noonework hereNorcos Y Horchata: https://norcosyhorchata.bandcamp.com/music

SMSFs are like Fernet-Branca or Wes Anderson films: many people tune out when you bring them up, but those who like them are obsessed.SMSF – or self-managed super funds – sound complicated… and they are. They also seem like they pose more risk than typical super funds… and they do. But for those who can master their requirements, SMSFs can provide a range of unique investing opportunities.In this Get Rich Slow Club session, Tash and Ana discuss how SMSFs work, and their potential pros and cons. They also explore some key questions to ask yourself before setting one up.Get ready, ‘cause it's SMSFin' time!@tashinvests@anakresina@getrichslowclub@pearlerhqGet Rich Slow ClubPearlerYouTubeHow To Not Work ForeverDisclaimerAny advice is general and does not consider your financial situation needs, or objectives, so consider whether it's appropriate for you. You should also consider seeking professional advice before making any financial decision.Natasha Etschmann is an Authorised Representative #1299881 of Guideway Financial Services Pty Ltd AFSL#420367. Read the FSG available from https://tashinvests.com/linksPearler is an Authorised Representative #1281540 of Sanlam Private Wealth Pty Ltd AFSL #337927. Read the FSG available from https://pearler.com/financial-services-guideIf you are considering any of the products we spoke about during the show, be sure to read the Product Disclosure Statement & Target Market Determination available from the product issuer's website before deciding. Hosted on Acast. See acast.com/privacy for more information.

In this episode of Drinks at Work, we talk about the role of brand ambassador for Fernet Branca with Federico Malavenda, the unique culture surrounding Fernet-Branca, and the exciting events planned to celebrate the brand. The Freddy shares insights into the Fernet Branca coin concept, the design competition for state-based coins, and the upcoming parties across Australia. They also discuss their personal journeys into bartending and the significance of Fernet in the hospitality industry. In this conversation, we explore the dynamics of working in hospitality, the transition from bartending to brand ambassadorship, and the cultural significance of Fernet Branca in the bartending community.

S2 E26  Hotline | Green Chartreuse Bob Cutler dives into the world of Green Chartreuse cocktails, sharing five recipes that highlight its complex herbal profile. He explains how to mix the Naked and Famous, Industry Sour, Last Word, and Closing Argument, emphasizing balance, shaking techniques, and spirit substitutions. Bob encourages listeners to experiment with their home bars and keep it simple while making impressive drinks. Key Topics Green Chartreuse in Cocktails – How its unique herbal profile complements both citrus and spirit-forward drinks. Mixing Techniques – The importance of shaking vs. stirring, dry shakes for egg whites, and dilution control. Building a Versatile Home Bar – Selecting spirits that work across multiple cocktails while keeping extra bottles to a minimum. Episode Index (00:58) – The Naked and Famous: A four-ingredient equal-parts cocktail featuring mezcal, Aperol, lime, and Green Chartreuse, shaken and served in a coupe glass. (04:45) – The Industry Sour: A Green Chartreuse and Fernet Branca cocktail with egg white, lime juice, and simple syrup, shaken dry first for texture. (08:50) – The Last Word: The most famous Green Chartreuse cocktail, dating to 1916, made with gin, maraschino liqueur, lime, and Green Chartreuse. (11:40) – The Closing Argument: A smoky variation of The Last Word, swapping gin for mezcal but keeping the equal-parts balance. (14:25) – Experimentation and home bar advice: Bob encourages listeners to tweak recipes by substituting spirits and playing with citrus, making cocktails of their own.

About 25 years ago, Fernet-Branca went from a somewhat eclectic drink, shared among the city's old school bartenders, to one of the most iconic spirits in San Francisco. Its polarizing taste profile has been compared to Vicks NyQuil and VapoRub on one end of the spectrum, to a delightful Christmas Tree or Chinese herbs on the other end. How did this divisive Italian spirit work its way into the hearts of San Franciscans? Bay Curious producer Amanda Font bellies up to the bar to find out. Additional Reading: Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts This story was reported by Amanda Font. Bay Curious is made by Olivia Allen-Price, Amanda Font, Ana De Almedia Amaral and Christopher Beale. Additional support from Jen Chien, Katie Sprenger, Maha Sanad, Holly Kernan and the whole KQED family.

Grazie al massiccio consumo del drink in Argentina, dal 2020 il Fernandito è stato ufficialmente riconosciuto dall'International Bartenders Association (IBA) nella categoria dei New Era Drinks. Se piace tanto è perché è semplice, fresco e parzialmente italiano. Del resto, è noto che gli italiani sono emigrati in massa nel Paese e che gli argentini hanno spesso sangue italico. Sono stati proprio i nostri immigrati a introdurre in Argentina alla fine del XIX secolo il Fernet, che oggi è il terzo alcolico più consumato nel Paese dopo la birra e il vino. I numeri parlano chiaro: nel 2019 lo stabilimento di Fernet Branca - aperto nel 2000 nella periferia di Buenos Aires - ha prodotto la bellezza di 25 milioni di litri.

TALK TO ME, TEXT ITRecovering from a head cold never felt so good! Join me on this rollercoaster of an episode where we confront some of today's most controversial topics and indulge in lighter, quirky musings. We kick things off with an intense dive into the ongoing debate about transgender issues, sparked by a provocative article from LifeSite News. Voices like Kelly J Keene, JK Rowling, and Riley Gaines ring loud as we navigate through the explicit content that challenges societal norms. Buckle up as we then address a heartbreaking story involving off-duty Atlanta police officer, Aubrey Horton, and the tragic circumstances surrounding his death. This chapter is not for the faint-hearted, as it explores the depths of mental health crises and the consequences they can bear.Switching gears, prepare to be amused as we explore the curious world of avant-garde ice cream flavors. Salt & Straw takes center stage with their absolutely bonkers creations like the Fernet Branca ice cream sandwich and pastrami on rye butterscotch ice cream. With a skeptical eye, I poke fun at the audacity of these pricey culinary experiments and challenge you to dream up your own wacky concoctions. Between laughter and disbelief, we question the true allure behind these gourmet treats, wrapping up the episode with a light-hearted, playful spirit that leaves you pondering what bizarre flavor you might whip up next. Exit bumper Not A Democracy Podcast Network made by @FuryanEnergySupport the showTip Jar for coffee $ - Thanks Blog - Carol ReMarksX - Carol ReMarks Instagram - Carol.ReMarksFacebook Page - Carol ReMarks Blog

In dieser Episode nominiert Hannah die TOP 3 der grossartigsten Plakatkampagnen aller Zeiten. Sie tut dies in bewährter Weise: Nämlich hochsubjektiv, kontrovers und weitgehend akademisch korrekt. Folgende Marken treten gegeneinander an: Fernet-Branca, Apple, Spotify, McDonald's, Sixt und viele mehr.

EZV - Der Grund deiner feuchten Träume greift mit der neuesten Folge wieder an! Ab in die Charts. Die drei Freunde waren in Bremen beim Fußball und erlebten einen magischen Tag voller Frust, Flaggen und Fernet Branca! Ein Audioerlebnis, als wärt ihr selbst dabeigewesen! Gönnt mal Five Stars! Mukke von WOX und Baronski! Playlist "Uno Too Mucho": https://open.spotify.com/playlist/4CYY0qPvPRYzxGWxLVP883?si=YOQ_jsEKQ8yWp1Nd7zwQJA&pi=e-PyzRqwv6S4q4 Instagram: @einenzuvielpodcast

Jason Wood is the owner and designer of 1979 Designs, a company that makes custom pins. He has worked diligently to build strong relationships with clients and deliver high quality products. Some of his clients include Ketel One Vodka, Fernet Branca, Campari, Founders Brewery, and Edrington Americas. 1979 Designs has produced as many as 60,000 pins at a time. Jason loves making customized, limited-edition pins for small businesses, parties, and weddings.

This week, DeeDee Moonflyer welcomes you back to the Twilight Tonic with a short, but captivating episode after last week's hiatus. Her moonlyness shares several personal, spooky encounters with the paranormal while traveling down Ohio's famous scenic byway, state route 49. By day, this route is a peaceful drive past farms, fields, and forest, but at night there's more than just cows and corn outside your driver's side window! Bonus: Ever wonder why the podcast is called the Twilight Tonic? This arcane knowledge will be revealed near the end of the 'cast, and Dee will share the name of the delightful potion below: A Twilight Tonic original cocktail: 1.65 Oz London Dry Gin .75 Oz white wine (lean to the dry side of the spectrum) .75 Oz Freshly squeezedlLemon juice .5 Oz Rich simple syrup (2:1 sugar to water) 1.5 Bar spoons Fernet Branca

The 2024 Summer Olympic Games are officially underway. Athletes from more than 200 countries are gathered in Paris, looking to bring home the gold in everything from archery to water polo. On this week's show, we raise a glass to international camaraderie by sampling spirits from across the globe. Is there a bottle of jenever in your bar at home? Unless you're from the Netherlands – that might not be the case. Gin and jenever expert Philip Duff joins us to explain the difference between these two distinct spirits and tells us about his intoxicating career. Next, Count Edoardo Branca tells us the story of Fernet Branca. His family's distillery, Fratelli Branca, was established in 1845 – but before it was sold as a spirit, it was used as a cure-all to treat cholera. We also take a virtual trip to Peru to meet celebrity distiller Johnny Schuler, who tells the legend of pisco and his distillery, Pisco Portón. This Peruvian brandy dates back to the conquistadors of 16th century Cuzco. Finally, Alexandre Gabriel of Maison Ferrand shares stories of career producing cognac in Grand Champagne, the cognac region of France. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

The 2024 Summer Olympic Games are officially underway. Athletes from more than 200 countries are gathered in Paris, looking to bring home the gold in everything from archery to water polo. On this week's show, we raise a glass to international camaraderie by sampling spirits from across the globe. Is there a bottle of jenever in your bar at home? Unless you're from the Netherlands – that might not be the case. Gin and jenever expert Philip Duff joins us to explain the difference between these two distinct spirits and tells us about his intoxicating career. Next, Count Edoardo Branca tells us the story of Fernet Branca. His family's distillery, Fratelli Branca, was established in 1845 – but before it was sold as a spirit, it was used as a cure-all to treat cholera. We also take a virtual trip to Peru to meet celebrity distiller Johnny Schuler, who tells the legend of pisco and his distillery, Pisco Portón. This Peruvian brandy dates back to the conquistadors of 16th century Cuzco. Finally, Alexandre Gabriel of Maison Ferrand shares stories of career producing cognac in Grand Champagne, the cognac region of France. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Esta semana, la familia detrás del Fernet Branca.

Esta semana, Bernardino Branca y el actual presidente de Fernet Branca, su tataranieto Niccoló Branca.

Esta semana, Bernardino Branca y el actual presidente de Fernet Branca, su tataranieto Niccoló Branca.

Esta semana, Bernardino Branca y el actual presidente de Fernet Branca, su tataranieto Niccoló Branca.

Esta semana, Bernardino Branca y el actual presidente de Fernet Branca, su tataranieto Niccoló Branca.

In episode 65, I discussed with Nicola Olianas the importance of creating demand and building advocacy. We dive into Fernet Branca coin's role in connecting bartenders globally. Nicola explains its origins, rules, and traditions and how it became a crucial symbol in the bartending community. Nicola also covers brand advocacy, Fernet Branca's passionate culture, and maintaining brand authenticity and loyalty. He highlights the importance of building a brand that is respected by competitors and becoming an aggregator of industry people and consumers. I hope you will enjoy our chat. Nicola Olianas is the Global Export Head of Advocacy and Ambassadors at Fratelli Branca, working with brands such as Fernet Branca, Carpano Vermouth, Antica Formula, and Punt e Mes. Time Stamps 00:00 Introduction to the Maffeo Drinks Podcast 00:10 Exploring Fernet Branca's Global Connection 00:43 The Taste Profile and Brand Consistency 02:50 The Significance of Fernet Branca's Coin 03:55 Building Brand Respect and Longevity 09:57 The Italian Excellence and Global Expansion 12:46 The Mission and Passion Behind Fernet Branca 20:08 The Fernet Branca Coin Challenge 27:08 How to Connect with Nicola and Final Thoughts

In Ep. 64, I hosted Nicola Olianas to discuss Fernet Branca's evolution from a medicinal remedy to a global icon known as "The Bartenders Handshake". Nicola shares insights on brand building, the importance of liquid quality, and the creation of a unique category in the spirits industry. The episode also highlights the Fernet Branca coin as a symbol of community among bartenders. Nicola Olianas is the Global Export Head of Advocacy and Ambassadors at Fratelli Branca, working with brands such as Fernet Branca, Carpano Vermouth, Antica Formula, and Punt e Mes. Time Stamps 00:00 Introduction to the Maffeo Drinks Podcast 00:51 Meet Nicola Olianas: Global Head of Advocacy at Fratelli Branca 01:34 The Origin of Fernet Branca: From Medicinal Remedy to Global Icon 02:58 Brand Building vs. Liquid Quality: What Comes First? 06:24 Creating a Unique Category in the Spirits Industry 10:18 The Importance of Versatility in Product Use 23:53 The Bartender's Handshake: The Story Behind Fernet Branca 33:26 Conclusion and Next Episode Teaser About The Host: Chris Maffeo About The Guest: Nicola Olianas

The guys combine beloved amari for a shot they picked up in Chicago!RECIPE: .75oz/22ml FERNET BRANCA.75oz/22ml CAMPARIAdd both ingredients into a shot glass. Drink as a shot. For a cocktail, double the proportions and serve on ice (optional).Recipe via Liquor.com Hosted on Acast. See acast.com/privacy for more information.

Vinterpausen er slut. Livet er startet på ny. De herrer Dan, Heino og Michael har fundet sig til rette på matriklen med den største lagerbeholdning af Fernet Branca, aka. Dan Rachlins lejlighed i indre København. FCK vinder 0-3 over Silkeborg i en.. fodboldkamp. Brøndby vinder med 10 mand på banen i 90 minutter + den ordinære spilletid.AGF... NÅ, men vi er tilbage, lad os fokusere på det positive.

If you're still Catholic, there are presumably things you love about the church. But it can be tempting to focus on the negatives: the scandals, the boring homilies, the lackluster music. This week, Zac and Ashley are doing something a little different: talking about why they love the church with Bishop Donald Hying of Madison, Wis. at a special live recording at St. Thomas Aquinas parish, they discuss: - How Bishop Hying's love for the church changed when he became a bishop - The saints, the sacraments and the Catholic imagination - How to balance love and hard truths in pastoral work In Signs of the Times, Zac and Ashley discuss a street artist known for his paintings of Pope Francis (and who now has the Vatican's official stamp of approval) and a new document from the Dicastery for the Doctrine of the Faith that reminds priests that when it comes to administering the sacraments, they need to stick to the script. Jesuitical is going on the road in 2024! We hope you'll join us. And if you'd like Zac and Ashley to come to your city, send us an email at jesuitical@americamedia.org Feb. 28: Crystal City Marriott Hotel in Arlington, VA Live interview with Cardinal Wilton Gregory on “A Listening Church in a Divided Nation” from 7-8 p.m. Reception to follow from 8-9 p.m. Please RSVP here. March 18: Loyola Marymount University in Los Angeles, California. Live interview with American TV Newscaster Carol Costello. Time and venue TBD. Links from the show: - Street artist of ‘Super Pope' fame gets official Vatican stamp of approval - Vatican to priests: Stick to the script for Sacraments - Bishop Hying: Why I Love the Church What's on tap? Fernet Branca on ice Learn more about your ad choices. Visit megaphone.fm/adchoices

Sponsored episodeIn this special episode we're joined by Victoria Symington, Brand Marketing Manager, Graham's and Alina Bazen, Graham's Blend Series Global Cocktail Competition 2023 winner. Victoria talks about working in the family business, the nuances of the two Graham's Blends Series ports and why the Graham's Blend Series Global Cocktail Competition was conceived, while, Alina shares her experience of the competition, exploring Porto and the Douro Valley and finding out about the versatility of port.Entries for this year's competition are now open. For more details and how to enter, visit: https://bit.ly/BlendComp24Each national winner will be invited to compete in the Global Final, taking place in Porto between 5-8th May 2024. The overall winner will receive a €1,000 cash prize, along with six months' supply of Graham's Blend Nº5 White Port and Blend Nº12 Ruby Port for their bar.Entries close on 23/02/2024. Alina's winning cocktail:Port de Caféwith Graham's Blend Nº12, mezcal, cold brew coffee, saline solution, agave syrup and a touch of Fernet Branca. Hosted on Acast. See acast.com/privacy for more information.

‘Tis the season to step out of your comfort zone, try something new after all it is Christmas season. In this episode of Cocktails With Friends Bob sits down and steps way outside of his lane with the co-founder of Ballotin Whiskey, Paul Tuell. Paul and his wife own a company that bottles quality whiskey, it just happens that the whiskey is flavored with chocolate and other elegant flavors. Bob, a bartender and consumer, that traditionally steers clear of flavored spirits however Paul and Ballotin has once again showed that a small business that takes pride in what they do can create an elegant product that people will enjoy. In a glass or utilized in a cocktail Ballotin is a treat this holiday season and likely year-round. Cheers Featured Cocktails:  Ballotin Whiskey Espresso Martini 1.5 oz. Bourbon Ball .5 oz. Wild Turkey 101 1 oz. fresh chilled espresso .25 oz. Simple Syrup Shake all ingredients with ice and serve in a coup glass.  Ballotin's Handshake 2 oz. Original Chocolate .5 oz. Fernet-Branca .25 oz. Simple 4 dashes Hot Pepper Bitters stir all ingredients and serve over a large cube with a small candy cane garnish.  The Sweet Mother-In-Law 2 oz. Chocolate Peanut Butter Cream .5 oz. Mr. Black Cold Brew Coffee Liquor .5 oz. Lazzaroni Amaretto Shake all ingredients with ice and strain over a large cube or into a coupe - garnish with grated chocolate! Show Links: https://ballotinwhiskey.com/ https://ballotinwhiskey.com/collections/flavors

En esta ocasión tenemos de invitada a Claudia Cabrera, embajadora de Fernet Branca en México y hablamos sobre la segunda edición de Branca Games en México.Los Branca Games están organizados por Fernet Branca a nivel mundial desde el año 2007, pero con el tiempo ha evolucionado su formato y ahora llega a México por segunda ocasión. Para este año, los bartenders y equipos participantes tendrán que poner a prueba su habilidad fuera de la barra en diversos retos para quedar campeones.Dentro de los retos de los Branca Games, los participantes tendrán que superar una serie retos en los que tendrán que poner a prueba sus habilidades físicas y como bartenders.No te pierdas esta segunda edición de los Branca Games el próximo 20 de noviembre a las 5 pm en el Cortijo “La Movida”, sigue las redes de Fernet Branca y de nosotros para saber cómo participar o asistir al evento.Más de nosotros en:https://baresycocteles.comSíguenos en nuestras redes: / baresycocteles / laraisrael10 / baresycocteles Conoce más de Claudia Cabrera en: / klawklaw Conoce más de Fernet Branca en: / fernetbrancamexico

Stirred, boozy, and beloved by bartenders across the globe, the Hanky Panky feels like a modern creation but it's steeped in history, having been created over 100 years ago by Ada "Coley" Coleman at the American Bar at the Savoy hotel. Here to join us today and share his expertise on the drink is Ektoras Binikos, a New-York-based long-time industry pro, and co-owner of Sugar Monk in Harlem and the upcoming Bitter Monk at Brooklyn's Industry City. Listen on (or read below) to discover Ektoras' Hanky Pankny recipe — and don't forget to like, review and subscribe! Ektoras Binikos' Hanky Panky Recipe (Classic) Ingredients - 1 ½ ounces London Dry Gin - 1 ½ ounces sweet vermouth - 2 or 3 dashes (or small teaspoon/barspoon) Fernet Branca Directions 1. Combine all ingredients in a mixing glass with ice. 2. Stir until cold and strain into a chilled Coupe or Nick & Nora glass. 3. Garnish with an orange twist. Ektoras Binikos' Hanky Panky Recipe (Sugar Monk riff) Ingredients - 1 ½ ounces unaged genever - 1 ½ ounces sweet vermouth - 2 or 3 dashes (or small teaspoon/barspoon) Fernet Branca - 2 or 3 drops housemade orange bitters Directions 1. Combine all ingredients in a mixing glass with ice. 2. Stir until cold and strain into a chilled Coupe or Nick & Nora glass.3. Garnish with an orange twist. Hosted on Acast. See acast.com/privacy for more information.

Welcome to Quest Me! The podcast that takes you on a quest through Star Wars Legends and New Canon!This week we're joined by old friend and resident Trekkie, Jessi from the Crusher Convo Podcast to talk about the latest Disney+ series #Ahsoka! We do a deep dive into Episode 3, Time to Fly. A Bar Far Away Recipe“Time to Fly.” (Aviation riff)2 oz Hendrick's Lunar gin.5 oz Luxardo Sangue Morlacco.25 oz Fernet Branca.25 oz Creme de Violette.75 oz lemon juiceOne egg whiteShake hard and strain into a coupe glass, garnish with a Luxardo cherryFollow Justin on Instagram HEREFollow Phil on Twitter HERETake a peek at Phils Blog, "The Swords of the Ancients" HEREFollow Quest Me on twitter @QuestMePodcastOn Instagram HERESubscribe to our Youtube channel HERE to see our live streamsEmail us: Questmetma@gmail.comFollow Crusher Convo Podcast HEREFollow Jessi on Twitter HERETo find out how you can support the writers and their strike, follow this linkhttps://www.wgacontract2023.org/#StarWars #Ahsoka #StarWarsFan #Podcast #Live #LivePodcast #fyp#StarwarstheoriesOpening Music By Wildsound159 From PixabayClosing Music By Gregor Quendel From Pixabay

Per Madsen gør klar til nyt afsnit af Deutschland Über Alles med programchef Allan Sindberg, som dog har andre planer. Micky Meny har en høne at plukke med selvsamme programchef mens direktør Klavs Bundgaard er som vanligt en mand med mange jern i ilden. Ét af de varmeste er at Kirsten Birgit er klar til comeback. Hun er i Skuldborg for at hente nøglekort men det ender med en art terapisession tilsat en pæn mængde Fernet Branca. Og så har Jonna brug for Klavs´ hjælp. Der er nok at tage fat i for en Kulturkonge...Support the show: https://r8dio.dk/pages/stot-osSee omnystudio.com/listener for privacy information.

Så er sæsonen sparket i gang.  Der snakkes VAR, Heino kan ikke smage forskel på Fernet Branca og Fernet Menta, Dan Rachlin er nonchelant omkring at have ingen målmænd - og Jøden har købt en fustage øl på stadion. Med andre ord: Sommeren har ikke forandret noget.    9 point til baren - og der er Smørbøf på om OB ender i Top 6.  Vi har savnet jer! 

Please welcome the dynamic duo of Kim and Cha to the show! Currently running a hospitality consulting company in Tampa, FL, these ladies have seen every side the service industry has to offer. FBI raids in Puerto Rico, millionaire battle royales at exclusive golf resorts, and even hosting private events for billboard topping rappers, this unbelievable tear through The Gauntlet is one for the books!Follow Kim & Cha:@luckyelephantsolutions @kimbo.slice17 @mchavely @luckyelephantwine www.luckyelephantsolutions.comKim & Cha's Miller High Life's & Fernet:12 Pack of Miller High Life BottlesBottle of Fernet BrancaBottle of Fernet Branca MentaPop, pour, drink and enjoy!FOLLOWInstagram, Facebook, Twitter, Snapchat, Twitch & Tiktok @brpdrinkalongSUPPORTMerch: prodigydtg.com/bartenderrant/shop/homePatreon: www.patreon.com/brpdrinkalongCall The Suggestion Box: (423) POD-RANT (423) 763-7268LEAVE A TIPPaypal: TheBartenderRantPodcast@gmail.comMUSICBRP Spotify Playlists: https://open.spotify.com/user/vxrhwthznghu758w9x6qoy4mk?si=a23ef91df4b34f5bTrauma Parlor: https://open.spotify.com/artist/1PDlUPjR2lk7vPX5NCX8Hi?si=mtrOsDqTTJuGe-Dy5fZHLQ

*TODO CON MEDIDA* De ninguna manera promovemos el consumo de bebidas alcohólicas. Sólo probamos distintas bebidas y damos nuestra opinión. EVITE EL EXCESO

Episode 2340 - On this Monday's show Vinnie Tortorich and Anna Vocino discuss optimizing your health and alcohol, give ideas for "NSNG® Adult Drinks 101", and more. https://vinnietortorich.com/2023/06/adult-drinks-101-episode-2340 PLEASE SUPPORT OUR SPONSORS You can watch this episode on Vinnie's Fitness Confidential YOUTUBE channel - OPTIMIZING YOUR HEALTH Vinnie and Anna start the show to discuss avoiding the phone and screen time and compare notes. (4:00) Vinnie mentions a recent Instagram post where he talks about what three foods to avoid, and the response he received in the comments. What is a glycogen load? Vinnie gives an example. (11:00) Anna mentions the importance of going into your older years in optimal health and references Peter Attia's book “”. (16:30) Two important points about exercise are (19:00): You can't outrun a bad diet. Exercise is the fountain of youth. ADULT DRINKS 101 Vinnie and Anna are sharing ideas for NSNG®-compliant adult beverages. Vinnie emphasizes that alcohol is a poison and mentions a Huberman Lab episode (August 2022) that discusses the science of what alcohol does to your brain and your body. (23:00) Distilled liquor is NSNG®, and Vinnie explains why. (24:00) Anna provides ideas that you can do. (27:00) This leads to chatting about bitters and “abominations” like some Italian liqueurs, like Fernet-Branca, Fenocchio, Campari, and Aperol. They are not fond of Prosecco and champagnes either, apparently. Anna mentions how in social situations the odd pressure for everyone to like the same things, and they talk about very visceral reactions to certain behaviors. (37:00) Anna explains the BS behind marketing behind “dry wines”. (39:00) They also chat about grain alcohols and how awful they are for you. When it can be used as fuel for a go-cart, it's best to steer clear. Anna also has a delicious drink recipe on her . (43:45) They both share ideas on infusing real flavors into liquors. Be careful: when on NSNG your body processes alcohol very quickly and it can affect you much harder. (51:00) Vinnie and Anna recommend sticking to one drink. Also, remember alcohol is a poison and a sugar and your body will want to process that first; if you drink regularly and aren't really losing weight, the problem could be alcohol. Your body will always process the alcohol first and it will never get to burning your fat. Be aware of how much you may be drinking–remember, you are NSNG to become healthy. (54:00) They also discuss the risk and the varying ways that people use alcohol as a crutch. Self-awareness is necessary, and you have permission to NOT drink alcohol as well! [the_ad id="20253"] PURCHASE BEYOND IMPOSSIBLE (2022) The documentary launched on January 11! Order it TODAY! This is Vinnie's third documentary in just over three years. Get it now on Apple TV (iTunes) and/or Amazon Video! Link to the film on Apple TV (iTunes):  Then, Share this link with friends, too! It's also now available on Amazon (the USA only for now)!  Visit my new Documentaries HQ to find my films everywhere: REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY 2 (2021) Visit my new Documentaries HQ to find my films everywhere: Then, please share my fact-based, health-focused documentary series with your friends and family. The more views, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY (2019) Visit my new Documentaries HQ to find my films everywhere: Then, please share my fact-based, health-focused documentary series with your friends and family. The more views, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter!  

This episode was a blast to do! Stockade Tavern is one of our favorite bars to hit up in the Hudson Valley and Lauren brings in a very special set of skills to the table. Aside from having a super impressive resume working at some of the best bars on both the East and West Coasts we talk about the early cocktail renaissance, drinking mezcal, doing shots of Fernet Branca and what it takes to work at Stockade Tavern. Come hang out and say "hello" to her at Stockade Tavern https://www.stockadetavern.com/

This month, hosts Christina Cauterucci, Jules Gill-Peterson, and Bryan Lowder reflect on the painful impact of anti-LGBTQ violence and dig into the new possibilities for trans storytelling and filmmaking. First, they talk through their complicated feelings about one of the responses to the shooting at Club Q in Colorado Springs last month: Should queer people be organizing in self-defense, or even arming ourselves for protection? Then they are joined by actress Jen Richards who portrays Barbara in Framing Agnes, a new documentary, directed by Chase Joynt, which is centered on six trans people who were interviewed and treated at a UCLA gender clinic in the 1950s. The film combines reenactments of those interviews with contemporary conversations with trans actors reflecting on how the lives of the people they portray resonate with their own lives. Our own Jules Gill-Peterson has a central role in the movie as a historian and narrator. Items discussed in the show: Season 2 of The White Lotus Christina's Slate piece, “I Think I Found Kyrsten Sinema's Side Hustle” Framing Agnes Gay Agenda Christina: shopping gay, including at The Little Gay Shop and Adam's Nest Jules: “Not a Transition: On Andrea Pallaoro's Monica,” by Eva Pensis in the Los Angeles Review of Books Bryan has created a bespoke cocktail for Outward listeners: the Cuddle Puddle The Cuddle Puddle 2 oz rye 1 oz ginger liqueur ½ oz Fernet Branca or similar Dash of orange bitters Stir the ingredients for a long time over ice, then strain into a cocktail glass. Garnish with orange peel. This podcast was produced by June Thomas. Please send feedback, topic ideas, and advice questions to outwardpodcast@slate.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

This month, hosts Christina Cauterucci, Jules Gill-Peterson, and Bryan Lowder reflect on the painful impact of anti-LGBTQ violence and dig into the new possibilities for trans storytelling and filmmaking. First, they talk through their complicated feelings about one of the responses to the shooting at Club Q in Colorado Springs last month: Should queer people be organizing in self-defense, or even arming ourselves for protection? Then they are joined by actress Jen Richards who portrays Barbara in Framing Agnes, a new documentary, directed by Chase Joynt, which is centered on six trans people who were interviewed and treated at a UCLA gender clinic in the 1950s. The film combines reenactments of those interviews with contemporary conversations with trans actors reflecting on how the lives of the people they portray resonate with their own lives. Our own Jules Gill-Peterson has a central role in the movie as a historian and narrator. Items discussed in the show: Season 2 of The White Lotus Christina's Slate piece, “I Think I Found Kyrsten Sinema's Side Hustle” Framing Agnes Gay Agenda Christina: shopping gay, including at The Little Gay Shop and Adam's Nest Jules: “Not a Transition: On Andrea Pallaoro's Monica,” by Eva Pensis in the Los Angeles Review of Books Bryan has created a bespoke cocktail for Outward listeners: the Cuddle Puddle The Cuddle Puddle 2 oz rye 1 oz ginger liqueur ½ oz Fernet Branca or similar Dash of orange bitters Stir the ingredients for a long time over ice, then strain into a cocktail glass. Garnish with orange peel. This podcast was produced by June Thomas. Please send feedback, topic ideas, and advice questions to outwardpodcast@slate.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

This month, hosts Christina Cauterucci, Jules Gill-Peterson, and Bryan Lowder reflect on the painful impact of anti-LGBTQ violence and dig into the new possibilities for trans storytelling and filmmaking. First, they talk through their complicated feelings about one of the responses to the shooting at Club Q in Colorado Springs last month: Should queer people be organizing in self-defense, or even arming ourselves for protection? Then they are joined by actress Jen Richards who portrays Barbara in Framing Agnes, a new documentary, directed by Chase Joynt, which is centered on six trans people who were interviewed and treated at a UCLA gender clinic in the 1950s. The film combines reenactments of those interviews with contemporary conversations with trans actors reflecting on how the lives of the people they portray resonate with their own lives. Our own Jules Gill-Peterson has a central role in the movie as a historian and narrator. Items discussed in the show: Season 2 of The White Lotus Christina's Slate piece, “I Think I Found Kyrsten Sinema's Side Hustle” Framing Agnes Gay Agenda Christina: shopping gay, including at The Little Gay Shop and Adam's Nest Jules: “Not a Transition: On Andrea Pallaoro's Monica,” by Eva Pensis in the Los Angeles Review of Books Bryan has created a bespoke cocktail for Outward listeners: the Cuddle Puddle The Cuddle Puddle 2 oz rye 1 oz ginger liqueur ½ oz Fernet Branca or similar Dash of orange bitters Stir the ingredients for a long time over ice, then strain into a cocktail glass. Garnish with orange peel. This podcast was produced by June Thomas. Please send feedback, topic ideas, and advice questions to outwardpodcast@slate.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

This month, hosts Christina Cauterucci, Jules Gill-Peterson, and Bryan Lowder reflect on the painful impact of anti-LGBTQ violence and dig into the new possibilities for trans storytelling and filmmaking. First, they talk through their complicated feelings about one of the responses to the shooting at Club Q in Colorado Springs last month: Should queer people be organizing in self-defense, or even arming ourselves for protection? Then they are joined by actress Jen Richards who portrays Barbara in Framing Agnes, a new documentary, directed by Chase Joynt, which is centered on six trans people who were interviewed and treated at a UCLA gender clinic in the 1950s. The film combines reenactments of those interviews with contemporary conversations with trans actors reflecting on how the lives of the people they portray resonate with their own lives. Our own Jules Gill-Peterson has a central role in the movie as a historian and narrator. Items discussed in the show: Season 2 of The White Lotus Christina's Slate piece, “I Think I Found Kyrsten Sinema's Side Hustle” Framing Agnes Gay Agenda Christina: shopping gay, including at The Little Gay Shop and Adam's Nest Jules: “Not a Transition: On Andrea Pallaoro's Monica,” by Eva Pensis in the Los Angeles Review of Books Bryan has created a bespoke cocktail for Outward listeners: the Cuddle Puddle The Cuddle Puddle 2 oz rye 1 oz ginger liqueur ½ oz Fernet Branca or similar Dash of orange bitters Stir the ingredients for a long time over ice, then strain into a cocktail glass. Garnish with orange peel. This podcast was produced by June Thomas. Please send feedback, topic ideas, and advice questions to outwardpodcast@slate.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

This month, hosts Christina Cauterucci, Jules Gill-Peterson, and Bryan Lowder reflect on the painful impact of anti-LGBTQ violence and dig into the new possibilities for trans storytelling and filmmaking. First, they talk through their complicated feelings about one of the responses to the shooting at Club Q in Colorado Springs last month: Should queer people be organizing in self-defense, or even arming ourselves for protection? Then they are joined by actress Jen Richards who portrays Barbara in Framing Agnes, a new documentary, directed by Chase Joynt, which is centered on six trans people who were interviewed and treated at a UCLA gender clinic in the 1950s. The film combines reenactments of those interviews with contemporary conversations with trans actors reflecting on how the lives of the people they portray resonate with their own lives. Our own Jules Gill-Peterson has a central role in the movie as a historian and narrator. Items discussed in the show: Season 2 of The White Lotus Christina's Slate piece, “I Think I Found Kyrsten Sinema's Side Hustle” Framing Agnes Gay Agenda Christina: shopping gay, including at The Little Gay Shop and Adam's Nest Jules: “Not a Transition: On Andrea Pallaoro's Monica,” by Eva Pensis in the Los Angeles Review of Books Bryan has created a bespoke cocktail for Outward listeners: the Cuddle Puddle The Cuddle Puddle 2 oz rye 1 oz ginger liqueur ½ oz Fernet Branca or similar Dash of orange bitters Stir the ingredients for a long time over ice, then strain into a cocktail glass. Garnish with orange peel. This podcast was produced by June Thomas. Please send feedback, topic ideas, and advice questions to outwardpodcast@slate.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

Fratelli Branca is the parent company of Fernet Branca, Carpano Antica, Punt e Mes, and other notable brands. You can find Nicola here on Instagram.Learn about Fernet coins. "Fernet-Branca coins rapidly came to symbolize bartender community membership. They traveled across oceans and continents to the most remote corners of the world. They not only represented a momentary achievement but an authentic collectible,  jealously guarded as a status symbol and a privilege."Amari have between 30 & 100 grams of sugar per liter. Fernet has 30 grams or less.Fernet Cocktails: Hanky Panky, Fernet and Cola, La PetiteWant to read more? Try Amaro: The Spirited World of Bittersweet Herbal liqueurs by Brad Thomas Parsons. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit decodingcocktails.substack.com

The drink is a Hanky Panky. Putin is making more threats of nuclear annihilation, Hershel Walker doesn't pull out and Kanye West is going "Death Con 3" on the Jewish people. After a brief word from this weeks sponsor "Wayne's Mane" we dive into Biden's pardons for Marijuana. ----------------------------------------------------------------------- The Hanky Panky  1 1/2 ounces gin 1 1/2 ounces sweet vermouth 2 dashes Fernet-Branca Garnish: orange twist Add the gin, sweet vermouth and Fernet-Branca into a mixing glass with ice and stir until well-chilled. Strain into a chilled cocktail glass. Garnish with an orange twist. ------------------------------------------------------------------------ Please like and subscribe! Check us out on social media @wasidrunksp to leave us a comment and to let us know topics you'd like to see us discuss or how we can make the show better. Or visit our Tumblr page if you're interested in reading a companion piece for this week's episode.   https://wasidrunksp.wixsite.com/home All commentary provided in this episode is solely the opinions of the participants and is meant for entertainment purposes only. If Jenkins says something ridiculous, most likely he's playing devils advocate.     

The guys make an Old Fashioned-esque drink starring their favorite Italian digestif.TORONTO RECIPE2oz/60ml Canadian Rye Whiskey.25oz/7ml Fernet-Branca.25oz/7ml Simple Syrup2 dashes Angostura BittersAdd ingredients into a mixing glass with ice and stir until well-chilled. Strain into a chilled couple glass and garnish with an orange twist.Recipe via Liquor.com Hosted on Acast. See acast.com/privacy for more information.

Bar Talk (our recommendations):Jessica is watching From (2022 TV series, Epix); drinking Bull Run Straight Bourbon Whiskey.Damien is watching Severance (2022 TV series, AppleTV+); drinking a Bee Sting: Scotch, Barenjager, Fernet Branca, tangerine juice, egg white, bitters.Ryan is watching Fresh (2022, dir. Mimi Cave); drinking Laphroaig Triple Wood.If you liked this week's story, check out ‘Here There Be Tygers' by Stephen King.Up next: ‘Beyond the Star Curtain' by Garth Bentley.Special thank you to Dr Blake Brandes for our Whiskey and the Weird music! Like, rate, and follow! Check us out on Instagram, Twitter, Facebook, and at whiskeyandtheweird.com

The guys mix up an aromatic long drink from the Argentinian college town of Córdoba.FERNANDITO RECIPE1.75oz/50 ml Fernet BrancaFill up with ColaPour the Fernet Branca into a double old fashioned glass with ice, fill the glass up with Cola. Gently stir.Recipes via the International Bartenders Association (www.iba-world.com) Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.