HW Fisher - Sustainability and the Future of Food

At HW Fisher, we’re lucky enough to work with clients who are leading the conversation in food and sustainability. To glean a window into the future of food, we brought together an expert panel at the V&A in London - including urban farmers, renowned chefs and restaurateurs, suppliers and world leading academics - for a fascinating debate on what we can do to build a more sustainable future food system. Panel Lisa Markwell, Moderator - Food editor at The Sunday Times and editor at Code. Former editor of the Independent on Sunday. Mark Broadbent - Great British Menu Northern Champion, Food Vendor at Facebook, CEO and Executive Chef of Milk and Honey Events. Has cooked in five-star hotels, two-star Michelin restaurants, gastro Pubs and member’s Clubs, and was head chef at the Bluebird. Charlie Mash - CEO of Mash Purveyors, a grocery wholesaler connecting producers across the UK and globally with 700+ London hotels and restaurants. This ranges from chains to Michelin star restaurants. Professor Andy Salter - Professor of Nutritional Biochemistry at the University of Nottingham and leads the Future Protein Research Platform. Jack Astbury - Head Grower and Co-founder at Urban Organic - turn rooftop spaces into food gardens. Runs Keats Community Organics, a community farm based in southeast London and is a producer for Norwich Farmshare. Rebecca Mascarenhas - renowned restaurateur and industry doyenne. Co-owns four restaurants across the capital, several with Michelin star chef Phil Howard. She also invests in several young chefs' projects around the capital.