Podcasts about pubs

Hotels are warning prices will rise, customers will be lost and jobs threatened if proposed water charges go ahead. They're to rise by 9.8 per cent from October for all hotels, pubs, SME's and schools. The hike was approved by the Commission for the Regulation of Utilities. To discuss this further, Alan Morrissey was joined by Michael Vaughan, Vaughan's Lodge Lahinch and Sean Lally, Hotel Woodstock Ennis.

From cooking in the Navy to running some of the country’s most iconic pubs, Jamie Gannon has carved out a career built on grit, integrity, and unshakable leadership. In this episode, Jamie reflects on the pivotal moments that shaped his culinary journey — from the discipline of military kitchens to the heart and hustle of the Australian pub scene. We delve into what it truly takes to lead a kitchen team, the challenges of shifting industry culture, and how Jamie has reinvented himself in the media space while staying true to his roots. This is a candid, inspiring conversation about mentorship, resilience, and the power of connection in and out of the kitchen. Key Takeaways: Jamie’s culinary roots began in the Navy, where he built foundational skills under pressure. Transitioning from the structure of military kitchens to the chaos of hospitality was a defining challenge. Pubs are more than just venues — they’ve been Jamie’s training ground and sanctuary. Mentorship and leadership by example are at the heart of Jamie’s philosophy. The rise to “celebrity chef” status isn’t all glitz — it demands consistency, values, and authenticity. Tackling toxic kitchen culture starts with open conversations and leading with respect. Moving into media and brand partnerships has expanded Jamie’s impact without losing his culinary soul. Standout Quotes: "Pubs have been good to me.""I'm always gonna be a chef.""Respect goes both ways." Episode Chapters: 00:00 – Welcome & Introduction02:38 – Jamie’s Early Career and Life in the Navy05:42 – The Transition to Civilian Kitchens08:39 – Building His Name in the Pub Scene11:36 – Mentorship, Leadership & Tough Lessons14:36 – Navigating the ‘Celebrity Chef’ Space17:32 – Alcohol Culture and Industry Evolution20:23 – Leading with Integrity in the Kitchen23:23 – Jamie’s Culinary Influences & Style26:20 – Media, Branding & Reinvention29:19 – Final Reflections Keywords (for SEO & platform tags): Jamie Gannon, chef podcast, Navy chef, kitchen culture, leadership, pubs, celebrity chef, mentorship, food industry, Australian hospitality, toxic kitchen culture, media chef Links Instagram: https://www.instagram.com/chefgannon/ Facebook: https://www.facebook.com/jamie.gannon1 TikTok: https://www.tiktok.com/@chefgannon YouTube: https://youtube.com/@jamiegannon-k9v This episode is proudly presented in partnership with UNOX Australia, leaders in smart oven innovation for commercial and residential kitchens. Learn more at www.unox.com See omnystudio.com/listener for privacy information.

The more than 100 pub closures in Clare in the past two decades are being attributed to changing attitudes to nightlife and socialising. A new report from the Drinks Industry Group has revealed that 108 pubs have ceased trading here in the last 20 years, accounting for almost 30% of the number operating in the county in 2005. Clare has the 10th highest closure rate nationwide according to the figures, and the Drinks Industry Group is forecasting a further 1,000 closures nationwide within the next decade. Martin Baker of the Burren Inn in Tubber has been telling Clare FM's Seán Lyons there's no evidence the Government is genuinely listening to the asks of publicans.

Over 2,100 pubs have closed since 2005, with more than 100 pubs are closing every year across Ireland. That's according to a new report commissioned by the Drinks Industry Group of Ireland. We discuss these findings with Tony Foley, Emeritus Associate Professor of Economics at DCU Business School.

Over 2,100 pubs have closed since 2005, with more than 100 pubs are closing every year across Ireland. That's according to a new report commissioned by the Drinks Industry Group of Ireland. We discuss these findings with Tony Foley, Emeritus Associate Professor of Economics at DCU Business School.

What girls really wanted in the old days and what they wants now. Steam trains, or not. Pubs closing at the rate of one a day!  Leaving school and more... Join me! 

Three pubs in East Clare are currently up for sale. Reddan's Bar in Killaloe; Nuala's Bar and Restaurant, Tuamgraney; and Stritch's Pub, Clonlara are all trading and being sold as going concerns. To find out more about the reasons behind the impending sale of of Nuala's bar and restaurant in Tuamgraney, I am Alan Morrissey was joined by Nuala O'Brien, of Nuala's bar and restaurant, Tuamgraney. PHOTO CREDIT: Nualas.ie

Joe's builders have broken a light, so before recording the pod he gave them the frosty treatment when they arrived to fix it. Well, sort of - because when David questions him on the details, he doesn't sound that convinced about how he handled it. Moving on, David then tells Joe about being embarrassed when he listened back to one of their recent episodes, explains that he's still got a bit of a dodgy tummy and recounts a recent family meal in a very busy pub that he had to abandon because of it. Then the two of them discuss more old jobs they used to have, like cleaning offices and being a barman. FOR ALL THINGS CHATABIX'Y FOLLOW/SUBSCRIBE/CONTACT: YouTube: ⁠⁠⁠https://www.youtube.com/@chatabixpodcast⁠⁠⁠ Insta: ⁠⁠⁠https://www.instagram.com/chatabixpodcast/⁠⁠⁠ TikTok: ⁠⁠⁠https://www.tiktok.com/@chatabix⁠⁠⁠ Twitter: ⁠⁠⁠https://twitter.com/chatabix1⁠⁠⁠ Patreon: ⁠⁠⁠https://www.patreon.com/chatabix⁠⁠⁠ Merch: ⁠⁠⁠https://chatabixshop.com/⁠⁠⁠ Contact us: ⁠⁠⁠chatabix@yahoo.com⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

A new book is commemorating the public houses that have shaped the great city, and which are no longer with us. A total of 204 pubs feature in the book, which have since been transformed into convenience stores, doctors' offices, childcare centres, or simply stand empty. Sam Cullen is the author of London's Lost Pubs and he speaks to Emile Donovan.

Avant de vous jeter sur ChatGPT pour écrire vos pubs Facebook Ads… apprenez d'abord à penser comme un bon marketeur.Dans cet épisode, Antoine vous montre 2 outils marketing ultra efficaces pour générer des hooks publicitaires puissants et différenciants :✅ Le Framework UPSYD (Unaware → Deal)✅ La grille Have / Feel / Do / Now

We're off on a haunted pub crawl through Edinburgh's Grassmarket — a charming old square with a dark and bloody past. Once home to executions, riots, and witch trials, it's now a paranormal hotspot packed with ghosts, legends, and cursed bar stools. Steeped in history and hauntings, the Grassmarket is where you can find spirits such as "Half-Hangit" Maggie Dickson, a woman who was executed at the gallows and LIVED to tell the tale (seriously), a mischievous ghost child named Maria who haunts the Last Drop bar and steals hot chocolate, and a pair of disembodied legs that wander through the White Hart Inn's cellar. We're talking phantom touches, haunted beer taps, and an infamous gallows that claimed over 100 hundred lives during ‘The Killing Times'. Join us — and the ghosts — for a round.

We know all about the past, what happened when and where. But, what about the future? AI, will authors and playwrights be out of a job? Will we need to learn to drive a car? Cars will be driverless! Will shops exist? Order everything online. Join me this Sunday for a chat. 

Lech Blaine with the strange true story of his childhood, shaped by love, religious zealotry, and four wildly different parents. CW: descriptions of foster care and child removal. Lech grew up in a big family in country Queensland, where his dad Tom ran pubs for a living. He had six older siblings, who had come to the family as foster kids before he was born.It was a happy, knockabout, sports-obsessed childhood. But in the midst of all the love and warmth, Lech's mum Lenore lived with a creeping sense of dread.She knew that one day, the troubled biological parents of three of the children in the family would appear in their lives.Michael and Mary Shelley were Christian fanatics wandering from place to place, in and out of jail and psychiatric hospitals, and notorious for stalking politicians and judges.One evening, when Lenore was at home with some of the children, Mary Shelley knocked on her door, changing the family's life forever.This episode of Conversations explores family, origin stories, adoption, foster care, religion, Christianity, mental health, mental illness, family dynamics, parenting.Further informationAustralian Gospel is published by Black Inc.Help and support is always available. You can call Lifeline 24 hours a day on 13 11 14.This episode of Conversations was produced by Nicola Harrison and presented by Sarah Kanowski.It explores family dynamics, origin stories, adoption, foster care, religion, Christianity, mental health, mental illness, parenting, blended families, biological children, adoption, Australia, books, writing, journalism, memoir.Find out more about the Conversations Live National Tour on the ABC website.

Lech Blaine with the strange true story of his childhood, shaped by love, religious zealotry, and four wildly different parents. CW: descriptions of foster care and child removal. Lech grew up in a big family in country Queensland, where his dad Tom ran pubs for a living. He had six older siblings, who had come to the family as foster kids before he was born.It was a happy, knockabout, sports-obsessed childhood. But in the midst of all the love and warmth, Lech's mum Lenore lived with a creeping sense of dread.She knew that one day, the troubled biological parents of three of the children in the family would appear in their lives.Michael and Mary Shelley were Christian fanatics wandering from place to place, in and out of jail and psychiatric hospitals, and notorious for stalking politicians and judges.One evening, when Lenore was at home with some of the children, Mary Shelley knocked on her door, changing the family's life forever.This episode of Conversations explores family, origin stories, adoption, foster care, religion, Christianity, mental health, mental illness, family dynamics, parenting.Further informationAustralian Gospel is published by Black Inc.Help and support is always available. You can call Lifeline 24 hours a day on 13 11 14.This episode of Conversations was produced by Nicola Harrison and presented by Sarah Kanowski.It explores family dynamics, origin stories, adoption, foster care, religion, Christianity, mental health, mental illness, parenting, blended families, biological children, adoption, Australia, books, writing, journalism, memoir.Find out more about the Conversations Live National Tour on the ABC website.

Should we scrap the pint measure? Or is the very notion of doing so rooted in prejudices like classism?These were the questions I asked following the September 2024 publication of a study led by researchers at the University of Cambridge. Back then my focus was singular: why indeed did such a study focus specifically not just on beer, but on pubs? Its focus was to look at alcohol consumption rates, and investigate if reducing the size of the available measures would in turn reduce the rate of alcohol consumed. Following the study's publication, I contemplated why it focused on the pub, when around 60% of alcohol is now consumed in the home. It eventually led to bigger questions, such as where the pint measure fits within the fabric of British culture itself. This, I felt, was the perfect subject for an old-fashioned debate.Once again, this summer we headed up to FyneFest to host our Meet the Brewer tastings and panel discussions, and we decided to kick off Friday evening with this very topic of conversation. I was pleased to welcome back two previous Pellicle podcast guests, in the form of Rooster's Ol Fozard and Lost Cause Brewing's Vik Kastenbauer Stronge. It was also a pleasure to welcome Chris Shepherd from Cambridge-based Pastore brewing, for what I hope won't be his only appearance on this podcast.While the festival got underway around us, we kicked our debate into action. You might say that being members of the beer industry, this is a side of the discussion loaded with some bias. But you'll also hear some really interesting questions from the audience, including former CAMRA national executive chair Colin Valentine, and some other surprising guests.As conversations around alcohol and health continue I'm sure this is a discussion that will come back around pretty soon. But in terms of the pint as a British cultural reference point, this is a fascinating panel, and one I hope you enjoy.We're able to produce The Pellicle Podcast directly thanks to our Patreon subscribers, and our sponsors Loughran Brewers Select. If you're enjoying this podcast, or the weekly articles we publish, please consider taking out a monthly subscription for less than the price of a pint a month.

Julien : Pff, dès que je regarde la télé en direct, je me rappel à quel point les pubs sont interminables.Louise : Mais grave ! Maintenant, je regarde presque tout en replay ou sur les plateformes. Sinon c'est juste indigeste !Julien : Le pire, c'est quand t'es à fond dans un film et que ça coupe pour trois pubs de dentifrice. Ça casse tout.Louise : C'est clair… Le replay, c'est la paix. Et au moins, on peut faire pause quand on veut pour aller aux toilettes ! Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

In this episode: Pub Quiz 1 Windsor Races Wide Awake Wembley double Deptford again Tennis at Queen's New EP from Andrew Grumbridge Pub & Beer News Crisp News Drug News Walking News RIP Micky Science Pub Quiz 2 Readers' Letters Book Corner Desert Island Crisps Bum Dosser Social Media Scene It's Just Another Day (feat. AOC)

Welcome Music Lovers, Have you ever wondered what we would do after work back in the 80s… Put it this way? It all revolved around Music. Congregating socially with our friends was a thing! Actual friends and NOT virtual ones... Listening to Real Music on cherished real media now more valuable to your soul than you know! & and not Digitised ones. Forging memories that will last an eternity that unfortunately can never be replicated unlike the assimilation...of you today. This Soul A:M Sunday I present to you an opportunity to sample sumptuous sounds from our years physically soul searching looking for the perfect beats, Often finding our own identities all to a backdrop of a never ending segway of back to back Soul music as we frequented localised Pubs & Pubs also known as Public House's especially here within the UK as mandatory if you were to keep up with the scene. Popularity to attend these bars quickly created a bridge between the early evening pub scene & stepping under the lights and sights of the underground night life of which My style Soul-unique was curated & crafted to feed your lust to release yourself...If you know, Your know! Welcome Back to My years serving up My records live My way to the soul communities that frequented public houses in the latter half of the 1980s I depict as The Wine Bar years... This weeks edition of Soul A:M Records Vinyl Uncut... Is Best served in the Sun Enjoy.

Alte Abteien und quirlige Pubs, raue See und wunderbare Wanderberge - Irland hat alles, was Outdoor-Fans und Menschen auf der Suche nach Genuss suchen. Die Reisejournalistin und Irland-Expertin Sandra Kathe nimmt dich in dieser Folge mit zu historischen Stätten, auf einsame Berge und in urige Pubs.

On the 250th episode of the Evolve to Succeed Podcast, Anthony Woodhouse, Chairman of Hall & Woodhouse, shares insights into the legacy of the family-owned brewery and pub company, which has been in operation since 1777.  He discusses the challenges and triumphs of maintaining a family business over generations, the importance of reinvestment in the company and community, and the balance between tradition and innovation in the hospitality sector.  Anthony emphasises the need for educating future generations about the business's values and the impact of structural changes in the industry.  Anthony discusses the evolution of pub culture, emphasising the changing demographics of pub-goers. He also addresses the significance of succession planning in family businesses, sharing insights on legacy and the need for a forward-looking mindset.    This episode of the Evolve to Succeed Podcast covers… The importance of being a custodian of the family business. How reinvestment leads to longevity. Community impact over shareholder profits. Educating the next generation. Balancing tradition with innovation. Headwinds in the hospitality sector. Changes in pub culture and demographics. Moral decisions leading to better commercial outcomes. Trusting the next generation. Engagement with the community.   Chapters 00:00 Introduction to Hall & Woodhouse 02:56 Custodians of a Legacy 05:58 Longevity in Family Businesses 09:04 Reinvestment and Community Impact 11:56 Educating Future Generations 15:13 Balancing Tradition with Innovation 18:13 Headwinds in the Hospitality Sector 26:10 Pub Culture and Gender Dynamics 31:27 The Brewing Legacy 36:15 Succession Planning 39:18 Mindset Shift 46:08 Personal Definition of Success  

Beau & Woodsy give Cat advice for a photo shoot, an airline almost ruined a season of The Amazing Race & Luke Metcalf calls in. Join Triple M Breakfast weekday mornings from 6am, grab the podcast everyday on LiSTNR or where ever you get your podcasts or watch the funniest bits of the show on Instagram via @triplembreakfast #TripleMBreakfastSee omnystudio.com/listener for privacy information.

WE ARE BACKKKK!! A Ana renasceu das cinzas

LIVE TOUR SHOW TICKETS HERE FOR ALL CITIES + LONDON!⁠⁠⁠⁠⁠⁠⁠⁠⁠ COMING UP IN SPORT: The guys are off to London so they need to warn all the pubs. Former AFL Umpire Troy Pannell in HOT WATER Harry Infiltrates a Carlton nuffie group ANGE BALL - HE'S ONLY GONE AND F*&KING DONE IT! Bryce Cotton BREAKS the NBL ⁠⁠⁠⁠⁠⁠⁠⁠⁠NEW HATS HERE

The Vintners Federation of Ireland (VFI) is calling for a 40% rebate on the excise charged to draught products sold in pubs. Jerry spoke to Michael O’Donovan who’s president of the Vintners’ Federation of Ireland.

Michael O'Donovan of the VFI joins PJ Coogan to explain why rising taxes are draining the life from rural Ireland's pubs which are vital to preventing rural isolation and keeping the tourists flowing. Hosted on Acast. See acast.com/privacy for more information.

The Vintners Federation of Ireland is calling on the government to introduce a 40% tax rebate in excise on pints of draught beer sold in pubs.The association said the move would be helpful for rural pubs who are struggling with increasing costs.Pat Crotty, Chief Executive of the Vintners Federation of Ireland and Sheila Gilheany, Chief Executive of Alcohol Action Ireland, spoke to Matt about this on Tuesday's The Last Word.Hit the ‘Play' button on this page to hear the chat.

The Vintners Federation of Ireland has called for a 40% rebate in excise on pints of beer sold in pubs.They say a rebate on draught beers would help protect rural pubs as the sector struggles with high costs.What do you think?Should rural pubs be given a tax rebate?Andrea is joined by listeners to discuss.

This week on Talk Birdie To Me, we have some news on a big, big rumour from a couple of impeccable sources to do with Rory McIlroy and the Australian Open. Mark reveals all on the pod about what it means. Nick and Mark discuss what it would mean for other players being attracted, and ticket sales, with the combination of Rory McIlroy playing and the tournament being played on the Royal Melbourne composite course. Nick says he has goosebumps at the thought.Mark says he believes 'it is going to happen', however as exciting as it is he wonders about future Australian Opens, and what the 'plan' is for Australian gold and the calendar. Mark says 'I haven't heard a plan for Australian events from GA for 20-years'.We discuss the appointment of Oglivy as Presidents Cup Captain, and Mark asks Nick about his time playing Presidents Cup. Nick says for Washington and Montreal, preparation was non-existent, but that has now changed.We receive a voicemail from Wolfpack member Paul who has two questions for Nick and Mark, the first on Rory at The Masters, the second on Ángel Cabrera. Mark raises Steph Kyriacou's albatross from the weekend, and we find out how many (if any) albatross's the boys have each made.Scottie Scheffler. 31 under. Wow. Mark runs through the stats of his tournament at the Byron Nelson where he rinsed the field.After the Turn, Nick lists the Top 5 international players who are a realistic chance of playing the 2025 Australian Open.Feedback - Monty gets a run, Mark finds a way to sledge him and Nick joins in with a whack. Ryan French (of Monday Q on Twitter) last week in our bonus pod told a great story about Todd Balkin, turns out Todd listens to Talk Birdie To Me from Dallas and has sent us a message. We also received one from Matt in Brisbane who has an alternate 'greatest shot ever' to put to Mark after his Rory comments. We get Matt on a WhatsApp call and have a chinwag. Towards the end of the call, Matt describes his club in Jindalee as basically a pub with a golf course, or maybe it was a golf course with a pub, we got sidetracked when he mentioned pub. Mark would like to hear about other courses, anywhere in the world that a sort of like a pub/golf course combo so he can schedule a visit.Plenty to run through in the PING global results, Nick as usual has all the results that matter. And we wrap with a Masterclass from Mark on how to get your weight in the right spot to improve your golf.We do the show from Titleist and FootJoy HQ thanks to our great partners:Titleist, the #1 ball in golf;FootJoy, the #1 shoe and glove in golf;PING will help you play your best. See your local golf shop or professional for a PING club fitting;Golf Clearance Outlet, visit them online here to find your nearest store, they're all over the country;Betr, the fastest and easiest betting app in Australia.And the watchMynumbers app: download from the App Store or Google Play, and Southern Golf Club: with their brand new Simulator Room, including Trackman.Follow us on Facebook, Instagram, Twitter and TikTok, send a voicemail here, and see us on YouTube here.We're live from Titleist and FootJoy HQ thanks to our great partners:Titleist, the #1 ball in golf;FootJoy, the #1 shoe and glove in golf;PING will help you play your best. See your local golf shop or professional for a PING club fitting;Golf Clearance Outlet, visit them online here to find your nearest store.Betr, the fastest and easiest betting app in Australia.And watchMynumbers: download from the App Store or Google Play, and Southern Golf Club: with their brand new Simulator Room. Hosted on Acast. See acast.com/privacy for more information.

Im Follow-up geht es noch mal um die Frage, ob ein falscher Artikel besser ist als keiner — und eine Korrektur zum Vatertag. Danach sprechen wir über den 8. Mai als Feiertag der Befreiung vom Nationalsozialismus. Dieser Tag wird zum Teil recht unterschiedlich in verschiedenen europäischen Ländern gefeiert. Zum Schluss: Manuel erklärt (und beklagt), wie Apple an einer Art "digitalem Glücksspiel" mitverdient.   Transkript und Vokabelhilfe Werde ein Easy German Mitglied und du bekommst unsere Vokabelhilfe, ein interaktives Transkript und Bonusmaterial zu jeder Episode: easygerman.org/membership   Sponsoren Hier findet ihr unsere Sponsoren und exklusive Angebote: easygerman.org/sponsors   Podcast Live Events in Basel & Berlin In 2025 machen wir zwei Podcast Live Events in Basel

Uma semana que começou sem eletricidade mas que acaba cheia de luz com a presença do granjeador da Guarda, André Pinheiro. Além do grande tópico da semana - será que 100 homens conseguem matar um gorila?, os dois amigos conversam sobre quais gelados indicados para comer em situações específicas, a atitude do chef empreendedor Olivier num ex-reel e ainda publicidades de mega estrelas a jogos que não existem bem.(00:00) Intro(00:23) No dia do trabalhador trabalha-se(01:18) QR Code vs Bluetooth(04:26) Truques de infância úteis hoje em dia(08:43) O grande apagão em Portugal, Espanha e França(13:00) É possível viver sem semáforos(15:44) Refeições sem eletricidade(20:55) A maravilha da rádio(26:42) Conceito de desmoer almoço(29:36) Estética de cartazes de gelados(37:43) Os melhores gelados para situações específicas(51:09) Reel de chef Olivier a passar-se com os funcionários(01:01:33) 100 homens vs 1 gorila(01:09:33) PTM em AI em pub para um scam(01:11:37) Pubs de famosos a jogos no TikTok(01:13:25) Revelação de tanga(01:15:12) Pata de Ganso no YouTube

If you're a regular user of pubs I'm probably someone you'd refer to as a ‘transient' pubgoer. I enjoy variety—the spice of life, as it were. Stimulation, for me, comes from visiting lots of different pubs, and here in Manchester I am spoiled for choice.It's easy enough for me to hop from Café Beermoth, to The City Arms, to Bundobust, to head over to The Salisbury for yet another Old Peculier. And if I jump back on a train or bus to where I live in Stockport, I can visit The Magnet, Ye Olde Vic, The Petersgate Tap, Runaway Brewery… you get the picture. But it's also part of a problem in that this desire I have to visit and experience lots of places often leaves me lacking the feeling of being grounded. And when you think about it, that's one of the key reasons pubs exist in the first place. Thankfully, one pub, just down the road from me in the Stockport borough of Heaton Chapel, seems to have changed all of that. Here I have found a place where the staff know my name (and insist, for some reason, on always calling me by my full name), where they know what I want to drink before I order it, and where I can sit down and be in full conversation with other regulars within seconds. Here is somewhere I feel safe and welcome, always.The place? Heaton Hops, a tiny pub (you might call it a ‘micropub' but I find it diminutive so it's not a term I like to use) just off the busy A6 that's nestled into a neighbourhood that has collected a multitude of similar small, independent businesses. A genuine community. The pub was founded in 2014 by husband and wife Damian O'Shea and Charlotte Winstone, initially as a bottle shop that sold a limited amount of beer to drink on premise. The needs of the community, however, dictated that it should be a pub first, and a bottle shop second, and so that's what it became; home to eight lines of keg beer, and three hand pulls serving immaculately conditioned pints of real ale. Me being me, in my fondness for this place I decided to pitch an article about it to BEER, the quarterly magazine for the Campaign for Real Ale I write for relatively frequently. The piece will be featured in the Summer 2025 edition, and so if you're a member you'll be receiving that around the beginning of June. Listening back to the interview recently, I thought wouldn't Damian, essentially the landlord of my local, make a great podcast guest. And so I've edited that recording into a nice, half-hour interview for you to enjoy.Damian and I chat about Heaton Hops itself, and how he came to own and run his own pub. But we also get stuck into what's happening in terms of small, independent hospitality businesses at the moment, and what kind of beer gets Damian out of bed these days while also indulging ourselves in a bit of nostalgia for the early craft beer days. It's a fun conversation, and one I hope you enjoy. If you'd like to visit Heaton Hops (which is also featured in my book, Manchester's Best Beer Pubs and Bars) you can find it at 7 School Lane, Stockport, SK4 5DE. You might even find me propping up the bar.We're able to produce The Pellicle Podcast directly thanks to our Patreon subscribers, and our sponsors Loughran Brewers Select. If you're enjoying this podcast, or the weekly articles we publish, please consider taking out a monthly subscription for less than the price of a pint a month.

In this episode: Pub Quiz 1 Pellicle article A Day in Rye Double Tap Takeover A Day in East London Carshalton Deserter Stories Pub & Beer News Crisp News Other News Pub Quiz 2 Readers' Letter Book Corner Bum Dosser Soc Med Scene

Grant Morrison is back on Batman. Post Malone is heading to comics with Big Rig for Vault. Marvel is up in market share, but at the expense of smaller publishers.SUBSCRIBE ON RSS, APPLE, ANDROID, SPOTIFY, OR THE APP OF YOUR CHOICE. FOLLOW US ON BLUESKY, INSTAGRAM, TIKTOK, AND FACEBOOK. SUPPORT OUR SHOWS ON PATREON.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Free speech is facing an unprecedented crackdown across the UK and Europe. The UK's Online Safety Act and the EU's sweeping Digital Services Act are driving small forums offline, pressuring U.S. platforms to silence users, and even tasking British pubs with policing conversations under new “hate speech” rules. Is this the end of open dialogue in the West?Become a supporter of this podcast: https://www.spreaker.com/podcast/the-highwire-with-del-bigtree--3620606/support.

While generation Z are making gains at the gym, are they losing out on connection?. Help support our independent journalism at theguardian.com/infocus

With the Commons in recess the pod heads down the pub for another episode looking at the UK's hospitality industry and the struggles it continues to face - with a host of global headwinds and domestic policy contributing to a bleak outlook for the sector in 2025. Joining host Alain Tolhurst for a pint in The Westminster Arms, a stones throw from Parliament, is Conservative MP Richard Holden, vice chair of the all-party parliamentary group on Pubs and the Shadow Paymaster General, Morgan Schondelmeier, policy manager on tax and trade at the British Beer and Pub Association, Ellie Hudspith, campaigns manager for CAMRA, the Campaign for Real Ale, Steve Alton, CEO of the British Institute of Innkeeping, and Jonny Garrett, chair of the British Guild of Beer Writers and co-host of the Craft Beer Channel. They discuss what the government can do to help this crucial part of the economy, that not only contributes £54 billion in tax receipts, £20 billion in exports, and is the third largest employer in the UK - but also plays a vital role in the country's social fabric - after it was hit by the triple of whammy of rising business rates, a National Insurance hike, and increased staff costs, this month.To sign up for our newsletters click herePresented by Alain Tolhurst, produced by Nick Hilton and edited by Ewan Cameron for Podot

Should pubs get more political support? Have we overlooked the benefits of tech for the over-50s? And are US-style book bans heading our way? Arion McNicoll and The Week delve behind the headlines and debate what really matters from the past seven days. With Elizabeth Carr-Ellis, Catriona Stewart and Rebekah Evans. Olly Mann is on holiday.Image credit: Hugh Hastings / Getty Images

Thomas and Karl are off galavanting in Kenya, so we recorded this on a Friday, which is always questionable. We cover the usual nonsense, talk about the Nike Vaporfly, and petition some brand, somewhere, to take us up on our offer to have a real life unicorn in Boston. Robbe also gives us his review of the King of Moab, a trail running documentary that– spoiler alert– is pretty great. There's also a lot of shoe talk at the end, so go listen wherever you enjoy your favorite podcasts.SAYSKYExperience the premium quality and unique design of the SAYSKY collection. Check it out now at saysky.com and use code DROP15 to save. WAHOO FITNESS Discover the KICKR RUN, a groundbreaking reimagination of the treadmill from Wahoo. Its innovative RunFree mode lets you run naturally—automatically adjusting to your pace without having to press a button. Plus, effortlessly sync with training devices to optimize your indoor workouts and achieve your goals. Learn more: https://www.wahoofitness.com/devices/running/treadmills/?rfsn=8167444.8594e18 LMNTIt's warming up, which means you're sweating more, which means you need more salt. Like, a lot more. Luckily, LMNT has 1000 mg of the stuff, as well as potassium and magnesium. Get your free 8-count LMNT Sample Pack with any purchase: http://drinklmnt.com/thedropMICHAEL BONSBY HVAC We talk a lot about performance and recovery—but let's be real, if your home's not comfortable, neither is your training. That's why we teamed up with Michael Bonsby HVAC, a local Maryland legend and part of the Zephyr Home Services crew. They helped us out big time, and now they're offering Believe in the Run listeners $50 off any service or new install. Spring is almost here, so get ready to elevate your cool down after this summer's hottest runs. They've got you covered, so book your service now at www.michaelbonsbyhvac.com.

This week we went around slurping muddy water from puddles in order to win the sympathy of Shane Stewart – brand man, running man and fizzy drink saviour. Chief brand brain at XOXO soda, Shane has built his career around launching and marketing drinks that do good stuff for your innards, while looking extremely cool on your outtards. Before shaking up the canned drink business with XOXO he helped create a large and loyal community of slurpers for Moju, a ginger and turmeric shot that's a bit like unleashing a troop of helpfully energetic monkeys inside your tired old brain. And, as well as bringing better branded bubbly beverages to Britain and beyond, he's even found the time to launch Step by Steppers, a marvellous running club designed to help people dealing with grief to feel less alone. This episode is very proudly dedicated to his Dad. ///// Follow Shane on LinkedIn and Instagram Step by Steppers Run Club Timestamps 03:14 - Shane's Early Career in Hospitality 05:08 - Cultural Significance of Pubs in the UK 07:29 - Importance of University Experience Over Degree Choice 08:50 - Shane's Interest in Brands and Marketing 10:57 - Shane's Time in Australia and Farm Work Experience 13:04 - Transition from Hospitality to Marketing 14:40 - Working at Northern Block Ice Cream 16:05 - Joining Moju and Creative Job Application 18:22 - Continuous Learning and Mini MBA 20:19 - Transition to XOXO Soda 23:37 - Challenges and Opportunities in the Functional Soda Market 25:21 - Product Range and Flavor Development at XOXO 29:27 - Psychological Aspects of Product Taste and Health Benefits 31:12 - Listener Questions: Startups vs. Big Brands 34:47 - Listener Questions: Convincing Retailers to Stock Products 39:42 - Introduction to Step by Stepper Run Club Shane's Book Recommendation is: The Chimp Paradox - Prof Steve Peters /////

Steak's secret guide to sports pubs in the ATL full 203 Fri, 28 Mar 2025 13:31:38 +0000 GmbF23keuwAbpSrdPb0DCha6leFfNpvh food,atlanta,atlanta eats,local news,society & culture,arts,sports,hobbies,leisure,personal journals,places & travel,news,daily news,soccer,basketball,baseball Jenn Hobby food,atlanta,atlanta eats,local news,society & culture,arts,sports,hobbies,leisure,personal journals,places & travel,news,daily news,soccer,basketball,baseball Steak's secret guide to sports pubs in the ATL Jenn doesn't want you to miss a thing! If you missed a segment, or an entire show one morning, then just download the segments you missed below!  Or check us out on iTunes and subscribe there!   2022 © 2021 Audacy, Inc. Society & Culture Society & Culture Society & Culture Society & Culture Society & Culture Arts Society & Culture Sports Food Hobbies Personal Journals Places & Travel Leisure News Daily News Soccer Basketball Baseball False https://player.amperwavepodcasting.com?feed-link=https%3

“the great North American Continent” [STUD]    Picking up where we left off in Episode 428 ("British Businesses"), we're moving to the other side of the pond and doing a survey of businesses in North America that were mentioned in the Sherlock Holmes stories.   Since there are decidedly fewer scenes and stories that took place in North America, we have far fewer to choose from. But not so few as to leave us without something interesting to say! It's just a Trifle.   All of our supporters are eligible for our monthly drawings for Baker Street Journals and bonus content. Join our community on Patreon or Substack today.   This season, we've added "Trifling Trifles" — short-form content that doesn't warrant a full episode — as an additional channel of content exclusively for our paying subscribers. Check it out (Patreon | Substack).     Do you have a topic you'd like to recommend? Email us at trifles@ihearofsherlock.com and if we use your idea on the air, we'll send you a thank-you gift. Leave Trifles a five-star rating on Apple Podcasts and Spotify; listen to us wherever you listen to podcasts.   Links / Notes Previous episodes referenced: Episode 21 - Pubs and Taverns, Part 1 Episode 22 - Pubs and Tavers, Part 2 All of our social links: https://linktr.ee/ihearofsherlock Email us at trifles @ ihearofsherlock.com      Music credits Performers: Uncredited violinist, US Marine Chamber Orchestra  Publisher Info.: Washington, DC: United States Marine Band  Copyright: Creative Commons Attribution 3.0  

Breaking into the music industry is no easy feat and sometimes it takes longer than we want to reach the point we want. It is easier than ever to get noticed as an artist in today's industry, however that does not always equate to success. Many artists have had to go through trials and horrible situations to reach success in their music careers. Learn what it takes to make it through those trials to reach your dreams of a successful music career! Episode Outline How It Feels to go couch to couch What did trials and situations teach us? How does it affect our music careers now? The Feeling of Not being a couch surfer anymore What pushed us to be better? What still pushes us today to not go backwards? Music Segment?  What are We listening to? Contact the show:diamondstudiospodcast@gmail.com Follow us on social media Instagram: https://www.instagram.com/diamond_studios_podcast/ Facebook: https://www.facebook.com/DiamondStudiosPodcast/ YouTube: https://www.youtube.com/@DiamondStudiosLiD TikTok: https://www.tiktok.com/@diamondstudioslid?lang=en X (formerly Twitter): https://x.com/LifeinDiamondsFools Fest Tickets: https://diamondstudios.ticketspice.com/fools-fest-2025

Rural communities could find it increasingly difficult to save their local pubs following the decision to shut down a government grant scheme. The Community Ownership Fund, which helped groups to buy local assets such as pubs and parks, was set up as part of the Conservative government's levelling up programme. The Labour government closed the scheme earlier than originally planned.Poultry keepers across the UK must follow strong biosecurity measures to try to prevent the spread of avian flu. We hear what that means on the ground for farmers, and hear from a vet who says it is having an impact.And millions of tiny plastic pellets known as nurdles have been found washed up on the east coast of England - leading to concerns about their impact on seabirds and marine life. The Coastguard has said it's likely the nurdles came from the collision involving a tanker and a cargo ship in the North Sea, off East Yorkshire last week. Presented by Anna Hill Produced by Heather Simons

They've got one in Honolulu, they've got one in Moscow too. They've got four of them in Sydney, and a couple in Katmandu…  Tokyo, Munich, Indonesia, Taipei, Shanghai, Beijing… Why is it, Wherever I go around the world, I find an Irish pub? What is it that makes them so special? Where do all these Pubs source their bar counters and authentic Irish brick-a-brack? Pull up a barstool and join me in Mexico as I hunt down a pint of proper and tap into these questions and more.

In this episode of Punks in Pubs, Liam sits down with Monique Powell, the legendary frontwoman of Save Ferris. From growing up in Orange County's iconic punk scene to navigating the chaos of the music industry, Monique shares her incredible journey—one filled with triumphs, setbacks, and a never-ending love for music.She talks about:Her time living in the UK, falling in love with Birmingham, and nearly freezing at a Crystal Palace match.The insane drinking culture of British football fans.What it was like being a woman in punk in the '90s and how things have (or haven't) changed.The DIY grind of selling 20,000 self-released records before the major labels came knocking.Covering Come On Eileen and whether she ever got sick of it.Her thoughts on punk, privilege, and why you don't mess with her when it comes to racism or sexism.It's a deep, hilarious, and brutally honest conversation with one of ska-punk's most iconic voices. Give it a listen, and if you enjoy it, share it with a mate!Get your tix for Manchester Punk Festival Thank you to ⁠⁠Fidlar⁠⁠ for not suing us and letting us use "Cheap Beer" as the podcast's opening track.Follow the podcast ⁠⁠@punksinpubs⁠⁠ across all social media and give us a⁠⁠ rate and review⁠⁠ while you are at it.

Ratio variants, Discount Incentives, Final Order Cut Off! A look back over 25 years of maximizing market manipulation by the big publishers! There's at least one initiative that should be embraced all over again! 

Join Eric, @DrJoeEsposito, @TimAndrewsHere, @Autopritts, @JaredYamamoto, George, and Greg in their newly extended timeslot from 3pm-7pm as they chat about Trump bucks, public privacy, rash rubs, and so much more! *New episodes of our sister shows: The Popcast with Tim Andrews and The Nightcap with Jared Yamamoto are available as well!*

Two English tour guides explain what Brits mean by a "rough and ready" pub and how to find some of the UK's best pub grub. Then a father-and-son tour-guiding duo invite us to fall in love with their favorite corner of France. And BBC journalist Eliot Stein shares insights from his travels in search of the world's oldest disappearing traditions, giving us a peek into what it's like to be the last to carry a cultural torch. For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.

Since the 1970s, Humphrey Smith has acquired scores of pubs and historic properties around the UK. But time after time, he has left the buildings empty. Why has he allowed his empire to moulder? By Mark Blacklock. Read by Joe Layton. Help support our independent journalism at theguardian.com/longreadpod