Podcasts about pubs

Im Follow-up geht es noch mal um die Frage, ob ein falscher Artikel besser ist als keiner — und eine Korrektur zum Vatertag. Danach sprechen wir über den 8. Mai als Feiertag der Befreiung vom Nationalsozialismus. Dieser Tag wird zum Teil recht unterschiedlich in verschiedenen europäischen Ländern gefeiert. Zum Schluss: Manuel erklärt (und beklagt), wie Apple an einer Art "digitalem Glücksspiel" mitverdient.   Transkript und Vokabelhilfe Werde ein Easy German Mitglied und du bekommst unsere Vokabelhilfe, ein interaktives Transkript und Bonusmaterial zu jeder Episode: easygerman.org/membership   Sponsoren Hier findet ihr unsere Sponsoren und exklusive Angebote: easygerman.org/sponsors   Podcast Live Events in Basel & Berlin In 2025 machen wir zwei Podcast Live Events in Basel

Uma semana que começou sem eletricidade mas que acaba cheia de luz com a presença do granjeador da Guarda, André Pinheiro. Além do grande tópico da semana - será que 100 homens conseguem matar um gorila?, os dois amigos conversam sobre quais gelados indicados para comer em situações específicas, a atitude do chef empreendedor Olivier num ex-reel e ainda publicidades de mega estrelas a jogos que não existem bem.(00:00) Intro(00:23) No dia do trabalhador trabalha-se(01:18) QR Code vs Bluetooth(04:26) Truques de infância úteis hoje em dia(08:43) O grande apagão em Portugal, Espanha e França(13:00) É possível viver sem semáforos(15:44) Refeições sem eletricidade(20:55) A maravilha da rádio(26:42) Conceito de desmoer almoço(29:36) Estética de cartazes de gelados(37:43) Os melhores gelados para situações específicas(51:09) Reel de chef Olivier a passar-se com os funcionários(01:01:33) 100 homens vs 1 gorila(01:09:33) PTM em AI em pub para um scam(01:11:37) Pubs de famosos a jogos no TikTok(01:13:25) Revelação de tanga(01:15:12) Pata de Ganso no YouTube

What damage have you caused | Pubs already filling for Magic Round | The Bakery Wars ContinueSee omnystudio.com/listener for privacy information.

“People attract people. It's that simple. Nobody wants to sit in an empty room.”If you've visited The Lincoln – a 171-years-and-counting-old corner pub on the edge of Melbourne's CBD – at any point in the past decade, there's a good chance you'll have enjoyed the experience. After all, as we like to put it: they do everything excellently, all the time – and the team has a bulging trophy cabinet that suggests we're not alone.As they prepare to showcase the Tasmanian beer scene once again for the Pint of Origin festival, we sat down with Iain Ling, who bought the pub with wife Stella in 2014, for a chat about what goes into running a great pub and creating the sort of community that has evolved at The Lincoln.We also delve into the backstory of one of the Melbourne hospo scene's true characters – one that took in club promotion, fine dining and high-end retail in England before he moved to Australia, where he ran Movida Aqui prior to becoming a publican.It's a conversation that goes as deep as it does wide, covering Tetris ninjas, kissing frogs and the challenges of surviving and thriving in the industry on the one hand, to the joy that comes from packing a venue with punters in what he believes is a golden era for pubs, albeit one that's threatened by sky-high taxes and rocketing prices.Before Iain shares his hard-earned wisdom, Will and James reflect on the glorious career in beer of Evan Cray, who this month switched craft beer for Tabasco after being a central, yet humble, figure in the rise of beer in Melbourne since he was old enough to drink it.We also look forward to Pint of Origin, which launches on May 9, as well as the festival's "Pining for a taste of home" competition that started this week.Start of segments: 9:14 – Iain Ling Part 1 39:27 – Iain Ling Part 2Relevant links: The Lincoln Pint of Origin 2025 Pining For A Taste Of Home Competition Craft Beer Heroes: Evan Cray Klippakan Nominate a good beer citizen Nominate a Bluestone Yeast Brewery of the MonthTo find out more about supporting the show or otherwise partnering with The Crafty Pint, contact craig@craftypint.com.

Ever dreamed of opening an Aussie pub… in Sweden?

If you're a regular user of pubs I'm probably someone you'd refer to as a ‘transient' pubgoer. I enjoy variety—the spice of life, as it were. Stimulation, for me, comes from visiting lots of different pubs, and here in Manchester I am spoiled for choice.It's easy enough for me to hop from Café Beermoth, to The City Arms, to Bundobust, to head over to The Salisbury for yet another Old Peculier. And if I jump back on a train or bus to where I live in Stockport, I can visit The Magnet, Ye Olde Vic, The Petersgate Tap, Runaway Brewery… you get the picture. But it's also part of a problem in that this desire I have to visit and experience lots of places often leaves me lacking the feeling of being grounded. And when you think about it, that's one of the key reasons pubs exist in the first place. Thankfully, one pub, just down the road from me in the Stockport borough of Heaton Chapel, seems to have changed all of that. Here I have found a place where the staff know my name (and insist, for some reason, on always calling me by my full name), where they know what I want to drink before I order it, and where I can sit down and be in full conversation with other regulars within seconds. Here is somewhere I feel safe and welcome, always.The place? Heaton Hops, a tiny pub (you might call it a ‘micropub' but I find it diminutive so it's not a term I like to use) just off the busy A6 that's nestled into a neighbourhood that has collected a multitude of similar small, independent businesses. A genuine community. The pub was founded in 2014 by husband and wife Damian O'Shea and Charlotte Winstone, initially as a bottle shop that sold a limited amount of beer to drink on premise. The needs of the community, however, dictated that it should be a pub first, and a bottle shop second, and so that's what it became; home to eight lines of keg beer, and three hand pulls serving immaculately conditioned pints of real ale. Me being me, in my fondness for this place I decided to pitch an article about it to BEER, the quarterly magazine for the Campaign for Real Ale I write for relatively frequently. The piece will be featured in the Summer 2025 edition, and so if you're a member you'll be receiving that around the beginning of June. Listening back to the interview recently, I thought wouldn't Damian, essentially the landlord of my local, make a great podcast guest. And so I've edited that recording into a nice, half-hour interview for you to enjoy.Damian and I chat about Heaton Hops itself, and how he came to own and run his own pub. But we also get stuck into what's happening in terms of small, independent hospitality businesses at the moment, and what kind of beer gets Damian out of bed these days while also indulging ourselves in a bit of nostalgia for the early craft beer days. It's a fun conversation, and one I hope you enjoy. If you'd like to visit Heaton Hops (which is also featured in my book, Manchester's Best Beer Pubs and Bars) you can find it at 7 School Lane, Stockport, SK4 5DE. You might even find me propping up the bar.We're able to produce The Pellicle Podcast directly thanks to our Patreon subscribers, and our sponsors Loughran Brewers Select. If you're enjoying this podcast, or the weekly articles we publish, please consider taking out a monthly subscription for less than the price of a pint a month.

In this episode: Pub Quiz 1 Pellicle article A Day in Rye Double Tap Takeover A Day in East London Carshalton Deserter Stories Pub & Beer News Crisp News Other News Pub Quiz 2 Readers' Letter Book Corner Bum Dosser Soc Med Scene

Grant Morrison is back on Batman. Post Malone is heading to comics with Big Rig for Vault. Marvel is up in market share, but at the expense of smaller publishers.SUBSCRIBE ON RSS, APPLE, ANDROID, SPOTIFY, OR THE APP OF YOUR CHOICE. FOLLOW US ON BLUESKY, INSTAGRAM, TIKTOK, AND FACEBOOK. SUPPORT OUR SHOWS ON PATREON.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Free speech is facing an unprecedented crackdown across the UK and Europe. The UK's Online Safety Act and the EU's sweeping Digital Services Act are driving small forums offline, pressuring U.S. platforms to silence users, and even tasking British pubs with policing conversations under new “hate speech” rules. Is this the end of open dialogue in the West?Become a supporter of this podcast: https://www.spreaker.com/podcast/the-highwire-with-del-bigtree--3620606/support.

While generation Z are making gains at the gym, are they losing out on connection?. Help support our independent journalism at theguardian.com/infocus

With the Commons in recess the pod heads down the pub for another episode looking at the UK's hospitality industry and the struggles it continues to face - with a host of global headwinds and domestic policy contributing to a bleak outlook for the sector in 2025. Joining host Alain Tolhurst for a pint in The Westminster Arms, a stones throw from Parliament, is Conservative MP Richard Holden, vice chair of the all-party parliamentary group on Pubs and the Shadow Paymaster General, Morgan Schondelmeier, policy manager on tax and trade at the British Beer and Pub Association, Ellie Hudspith, campaigns manager for CAMRA, the Campaign for Real Ale, Steve Alton, CEO of the British Institute of Innkeeping, and Jonny Garrett, chair of the British Guild of Beer Writers and co-host of the Craft Beer Channel. They discuss what the government can do to help this crucial part of the economy, that not only contributes £54 billion in tax receipts, £20 billion in exports, and is the third largest employer in the UK - but also plays a vital role in the country's social fabric - after it was hit by the triple of whammy of rising business rates, a National Insurance hike, and increased staff costs, this month.To sign up for our newsletters click herePresented by Alain Tolhurst, produced by Nick Hilton and edited by Ewan Cameron for Podot

Should pubs get more political support? Have we overlooked the benefits of tech for the over-50s? And are US-style book bans heading our way? Arion McNicoll and The Week delve behind the headlines and debate what really matters from the past seven days. With Elizabeth Carr-Ellis, Catriona Stewart and Rebekah Evans. Olly Mann is on holiday.Image credit: Hugh Hastings / Getty Images

Thomas and Karl are off galavanting in Kenya, so we recorded this on a Friday, which is always questionable. We cover the usual nonsense, talk about the Nike Vaporfly, and petition some brand, somewhere, to take us up on our offer to have a real life unicorn in Boston. Robbe also gives us his review of the King of Moab, a trail running documentary that– spoiler alert– is pretty great. There's also a lot of shoe talk at the end, so go listen wherever you enjoy your favorite podcasts.SAYSKYExperience the premium quality and unique design of the SAYSKY collection. Check it out now at saysky.com and use code DROP15 to save. WAHOO FITNESS Discover the KICKR RUN, a groundbreaking reimagination of the treadmill from Wahoo. Its innovative RunFree mode lets you run naturally—automatically adjusting to your pace without having to press a button. Plus, effortlessly sync with training devices to optimize your indoor workouts and achieve your goals. Learn more: https://www.wahoofitness.com/devices/running/treadmills/?rfsn=8167444.8594e18 LMNTIt's warming up, which means you're sweating more, which means you need more salt. Like, a lot more. Luckily, LMNT has 1000 mg of the stuff, as well as potassium and magnesium. Get your free 8-count LMNT Sample Pack with any purchase: http://drinklmnt.com/thedropMICHAEL BONSBY HVAC We talk a lot about performance and recovery—but let's be real, if your home's not comfortable, neither is your training. That's why we teamed up with Michael Bonsby HVAC, a local Maryland legend and part of the Zephyr Home Services crew. They helped us out big time, and now they're offering Believe in the Run listeners $50 off any service or new install. Spring is almost here, so get ready to elevate your cool down after this summer's hottest runs. They've got you covered, so book your service now at www.michaelbonsbyhvac.com.

Today it was lighthearted Thursday and in the spirit of our very own Fix Radio approved pubs that bring you the pub lunch quiz, we wanted to hear you some of your ideas for trade related pub names. We had a great time reading all the messages with your ideas and as always there's also the pub lunch quiz for your chance to grab yourself 6 points. - Enjoy

This week we went around slurping muddy water from puddles in order to win the sympathy of Shane Stewart – brand man, running man and fizzy drink saviour. Chief brand brain at XOXO soda, Shane has built his career around launching and marketing drinks that do good stuff for your innards, while looking extremely cool on your outtards. Before shaking up the canned drink business with XOXO he helped create a large and loyal community of slurpers for Moju, a ginger and turmeric shot that's a bit like unleashing a troop of helpfully energetic monkeys inside your tired old brain. And, as well as bringing better branded bubbly beverages to Britain and beyond, he's even found the time to launch Step by Steppers, a marvellous running club designed to help people dealing with grief to feel less alone. This episode is very proudly dedicated to his Dad. ///// Follow Shane on LinkedIn and Instagram Step by Steppers Run Club Timestamps 03:14 - Shane's Early Career in Hospitality 05:08 - Cultural Significance of Pubs in the UK 07:29 - Importance of University Experience Over Degree Choice 08:50 - Shane's Interest in Brands and Marketing 10:57 - Shane's Time in Australia and Farm Work Experience 13:04 - Transition from Hospitality to Marketing 14:40 - Working at Northern Block Ice Cream 16:05 - Joining Moju and Creative Job Application 18:22 - Continuous Learning and Mini MBA 20:19 - Transition to XOXO Soda 23:37 - Challenges and Opportunities in the Functional Soda Market 25:21 - Product Range and Flavor Development at XOXO 29:27 - Psychological Aspects of Product Taste and Health Benefits 31:12 - Listener Questions: Startups vs. Big Brands 34:47 - Listener Questions: Convincing Retailers to Stock Products 39:42 - Introduction to Step by Stepper Run Club Shane's Book Recommendation is: The Chimp Paradox - Prof Steve Peters /////

Steak's secret guide to sports pubs in the ATL full 203 Fri, 28 Mar 2025 13:31:38 +0000 GmbF23keuwAbpSrdPb0DCha6leFfNpvh food,atlanta,atlanta eats,local news,society & culture,arts,sports,hobbies,leisure,personal journals,places & travel,news,daily news,soccer,basketball,baseball Jenn Hobby food,atlanta,atlanta eats,local news,society & culture,arts,sports,hobbies,leisure,personal journals,places & travel,news,daily news,soccer,basketball,baseball Steak's secret guide to sports pubs in the ATL Jenn doesn't want you to miss a thing! If you missed a segment, or an entire show one morning, then just download the segments you missed below!  Or check us out on iTunes and subscribe there!   2022 © 2021 Audacy, Inc. Society & Culture Society & Culture Society & Culture Society & Culture Society & Culture Arts Society & Culture Sports Food Hobbies Personal Journals Places & Travel Leisure News Daily News Soccer Basketball Baseball False https://player.amperwavepodcasting.com?feed-link=https%3

Welcome back to the Manor and welcome to another pub-ish episode and another HHGTTG episode!  We're talking about the pubs that go into the series... the radio series, the books, the films, life, the universe, and everything!  Fictional and real life pubs!  All of it and 42.  Pour yourself a pint or mix yourself a Pan Galactic Gargle Blaster and enjoy! Next week's episode is the third of our series on Led Zeppelin's Physical Graffiti's 50th anniversary. Get in touch with us at Podbean: https://www.podbean.com/media/share/pb-4pksr-a17e1a Or on Facebook: https://www.facebook.com/twinterrorsmacabremanormeadmetalmayhe/ Or on twitter: @Terrors_Manor On Instagram: @macabremanormeadmetalmayhem You can also find our podcast on iTunes, Spotify, Amazon, and I Heart Radio; pretty much wherever fine (and our) podcasts are aired. Image courtesy of: James

“the great North American Continent” [STUD]    Picking up where we left off in Episode 428 ("British Businesses"), we're moving to the other side of the pond and doing a survey of businesses in North America that were mentioned in the Sherlock Holmes stories.   Since there are decidedly fewer scenes and stories that took place in North America, we have far fewer to choose from. But not so few as to leave us without something interesting to say! It's just a Trifle.   All of our supporters are eligible for our monthly drawings for Baker Street Journals and bonus content. Join our community on Patreon or Substack today.   This season, we've added "Trifling Trifles" — short-form content that doesn't warrant a full episode — as an additional channel of content exclusively for our paying subscribers. Check it out (Patreon | Substack).     Do you have a topic you'd like to recommend? Email us at trifles@ihearofsherlock.com and if we use your idea on the air, we'll send you a thank-you gift. Leave Trifles a five-star rating on Apple Podcasts and Spotify; listen to us wherever you listen to podcasts.   Links / Notes Previous episodes referenced: Episode 21 - Pubs and Taverns, Part 1 Episode 22 - Pubs and Tavers, Part 2 All of our social links: https://linktr.ee/ihearofsherlock Email us at trifles @ ihearofsherlock.com      Music credits Performers: Uncredited violinist, US Marine Chamber Orchestra  Publisher Info.: Washington, DC: United States Marine Band  Copyright: Creative Commons Attribution 3.0  

Evan travels the world rating pubs and found the quirkiest pub in Cork on his travels. See also @ratemypub and his quirky Cork find here Hosted on Acast. See acast.com/privacy for more information.

Breaking into the music industry is no easy feat and sometimes it takes longer than we want to reach the point we want. It is easier than ever to get noticed as an artist in today's industry, however that does not always equate to success. Many artists have had to go through trials and horrible situations to reach success in their music careers. Learn what it takes to make it through those trials to reach your dreams of a successful music career! Episode Outline How It Feels to go couch to couch What did trials and situations teach us? How does it affect our music careers now? The Feeling of Not being a couch surfer anymore What pushed us to be better? What still pushes us today to not go backwards? Music Segment?  What are We listening to? Contact the show:diamondstudiospodcast@gmail.com Follow us on social media Instagram: https://www.instagram.com/diamond_studios_podcast/ Facebook: https://www.facebook.com/DiamondStudiosPodcast/ YouTube: https://www.youtube.com/@DiamondStudiosLiD TikTok: https://www.tiktok.com/@diamondstudioslid?lang=en X (formerly Twitter): https://x.com/LifeinDiamondsFools Fest Tickets: https://diamondstudios.ticketspice.com/fools-fest-2025

In this podcast episode, AFSPA CEO, Kyle Longton provides a comprehensive overview of how Medicare and the Federal Employee Health Benefits (FEHB) program work together. Learn about each part of Medicare - A, B, C, and D - and what factors you should consider when deciding whether to enroll in Part B.  Please note: this presentation addresses only how Medicare and FEHB work together. It is not intended for audiences beyond those with FEHB coverage. The information is accurate as of March 4, 2025.  For information on Part B premiums and Part D premiums/IRMAA amounts, please visit: https://www.medicare.gov/Pubs/pdf/115.... To learn more about signing up for Medicare, visit: https://www.ssa.gov/medicare/sign-up.To learn more about the Foreign Service Benefit Plan and Medicare, visit: https://www.afspa.org/fsbp-and-medicare/

McLoughlins Pub in Achill is looking for new owners with the stipulation that the new owner should have the same surname as the pub. Historian Dr. Nikki Carter joins us to discuss.

Rural communities could find it increasingly difficult to save their local pubs following the decision to shut down a government grant scheme. The Community Ownership Fund, which helped groups to buy local assets such as pubs and parks, was set up as part of the Conservative government's levelling up programme. The Labour government closed the scheme earlier than originally planned.Poultry keepers across the UK must follow strong biosecurity measures to try to prevent the spread of avian flu. We hear what that means on the ground for farmers, and hear from a vet who says it is having an impact.And millions of tiny plastic pellets known as nurdles have been found washed up on the east coast of England - leading to concerns about their impact on seabirds and marine life. The Coastguard has said it's likely the nurdles came from the collision involving a tanker and a cargo ship in the North Sea, off East Yorkshire last week. Presented by Anna Hill Produced by Heather Simons

They've got one in Honolulu, they've got one in Moscow too. They've got four of them in Sydney, and a couple in Katmandu…  Tokyo, Munich, Indonesia, Taipei, Shanghai, Beijing… Why is it, Wherever I go around the world, I find an Irish pub? What is it that makes them so special? Where do all these Pubs source their bar counters and authentic Irish brick-a-brack? Pull up a barstool and join me in Mexico as I hunt down a pint of proper and tap into these questions and more.

In this episode of Punks in Pubs, Liam sits down with Monique Powell, the legendary frontwoman of Save Ferris. From growing up in Orange County's iconic punk scene to navigating the chaos of the music industry, Monique shares her incredible journey—one filled with triumphs, setbacks, and a never-ending love for music.She talks about:Her time living in the UK, falling in love with Birmingham, and nearly freezing at a Crystal Palace match.The insane drinking culture of British football fans.What it was like being a woman in punk in the '90s and how things have (or haven't) changed.The DIY grind of selling 20,000 self-released records before the major labels came knocking.Covering Come On Eileen and whether she ever got sick of it.Her thoughts on punk, privilege, and why you don't mess with her when it comes to racism or sexism.It's a deep, hilarious, and brutally honest conversation with one of ska-punk's most iconic voices. Give it a listen, and if you enjoy it, share it with a mate!Get your tix for Manchester Punk Festival Thank you to ⁠⁠Fidlar⁠⁠ for not suing us and letting us use "Cheap Beer" as the podcast's opening track.Follow the podcast ⁠⁠@punksinpubs⁠⁠ across all social media and give us a⁠⁠ rate and review⁠⁠ while you are at it.

WBZ NewsRadio's James Rojas has more.

"The Irish need to move on... there is no place for rebel songs in 2025"... Those are the words of an English man living in Ireland who wants to see a ban on republican/rebel songs in our pubs.. Wait until you hear the reaction to his suggestion!

Ratio variants, Discount Incentives, Final Order Cut Off! A look back over 25 years of maximizing market manipulation by the big publishers! There's at least one initiative that should be embraced all over again! 

should we allow dogs in pubs?

Should the kids get kicked out by 6 in the pubs what do you think?

Hello All ! Sorry for the long absence , technology has not been kind to me now that i have to use a laptop plus 5 other steps to get it saved to my phone to upload the File.. grrrr .Thank you for waiting! I swear i will get the hang of it.

Join Eric, @DrJoeEsposito, @TimAndrewsHere, @Autopritts, @JaredYamamoto, George, and Greg in their newly extended timeslot from 3pm-7pm as they chat about Trump bucks, public privacy, rash rubs, and so much more! *New episodes of our sister shows: The Popcast with Tim Andrews and The Nightcap with Jared Yamamoto are available as well!*

Two English tour guides explain what Brits mean by a "rough and ready" pub and how to find some of the UK's best pub grub. Then a father-and-son tour-guiding duo invite us to fall in love with their favorite corner of France. And BBC journalist Eliot Stein shares insights from his travels in search of the world's oldest disappearing traditions, giving us a peek into what it's like to be the last to carry a cultural torch. For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.

Es ist Mittwoch, der 19. Mai 1915. In London eröffnet das größte Hotel Europas mit 1.028 Zimmern: das Regent Palace Hotel. Wer hier übernachtet, zeigt Stil und Status. Heute sind die Hotelzimmer längst Geschichte, doch das Gebäude hat nichts von seinem Glanz verloren. Es beherbergt einen der angesagtesten kulinarischen Hotspots der Stadt: die Brasserie Zédel. -- Mitten in London, direkt am Piccadilly Circus, trifft britischer Charme auf französisches Lebensgefühl: Die Brasserie Zédel ist eine Hommage an die goldenen Zeiten der Pariser Bistros. Unsere England-Abenteurer Alexander-Klaus Stecher und Claus Beling haben an diesem legendären Ort tatsächlich einen Tisch ergattert – Glück gehabt, denn ohne Reservierung? Keine Chance! Die prunkvolle Inneneinrichtung mit ihren klassischen Art-déco-Lampen und imposanten Marmorsäulen wurde vom Magazin “Architecture Today” als „die wohl beste und authentischste Art-déco-Serie der 1930er-Jahre“ bezeichnet. Doch was verbirgt sich hinter der langen Treppe im Zédel? Welche Verbindung gibt es zur britischen Königsfamilie? Und ganz praktisch: Wie schmeckt das Essen im Zédel wirklich? Alexander und Claus liefern Antworten – mit kulinarischen Anekdoten, historischen Details und persönlichen Eindrücken. Doch London ist weit mehr als nur ein Ort für glamouröse Restaurants: Es ist eine Stadt der kulinarischen Vielfalt, in der Geschichte und Genuss aufeinandertreffen. Und so endet dieser Abend in einem der schönsten Pubs der Stadt: dem King's Arms. Dunkles Holz, gedämpftes Licht – eine Atmosphäre, wie man sie nur in England findet. BRITPOD. England at its Best. -- WhatsApp: Du kannst Alexander und Claus direkt auf ihre Handys Nachrichten schicken! Welche Ecke Englands sollten die beiden mal besuchen? Zu welchen Themen wünschst Du Dir mehr Folgen? Warst Du schon mal in Great Britain und magst ein paar Fotos mit Claus und Alexander teilen? Probiere es gleich aus: +49 8152 989770 - einfach diese Nummer einspeichern und schon kannst Du BRITPOD per WhatsApp erreichen. -- Ein ALL EARS ON YOU Original Podcast.

In this bonus episode, Ava reports from Loughborough, where she met Labour MP Jeevun Sandher, who's on a mission to save the pub. Hosted on Acast. See acast.com/privacy for more information.

In this episode of Winging It Travel Podcast, Adam Bamford joins me for Part 2 as we dive into all things Norwich! We chat about the city's vibrant coffee scene, top cafes, and must-visit restaurants. We also explore some of the best pubs, uncovering local favorites and historic drinking spots. Beyond the food and drink, we touch on the cultural highlights of Norwich, from music venues to historic sites, and round things off with some fantastic day trip ideas around Norfolk. Plus, we reflect on Adam's return to the podcast and how things have changed since his last appearance. Whether you're planning a visit or just curious about this fine city, this episode is packed with great insights and recommendations!

Patsy was horrified when she couldn't order her Pub Squash at a "yuppie" establishment over the weekend.. this sent us down a refreshing lemon flavoured rabbit hole.See omnystudio.com/listener for privacy information.

Not that anybody asked but this week went to the Winchester and had a nice cold pint because we're waiting for all this to blow over. I think a lot of people are feeling very overwhelmed with life and the world right now, so what better topic to talk about than the pub? What will make our final Top 3 list this week? Expect middle class ghosts, thicc biscuits and Shire-based SAAS companies.You can find the trailers for our choices, and other things referenced, on this youtube playlist.You can become a friend of the podcast over at Patreon where you. can get bonus episodes, swag and the knowledge you're helping to keep the podcast goingYou can buy our merch over at TeepublicYou can sign up to our newsletter over on SubStackFollow us on Instagram thepodcastnobodyaskedforFollow us on Threads: @thepodcastnobodyaskedforFollow us on Bluesky: @thepodcastnobodyaskedfor.co.ukFollow us on TikTok: @nobodyasked4podFollow us on Facebook: /nobodyasked4podLeave us a review, including any ideas you have for future episodes on Apple Podcast or Podchaser

Joana Marques fala-nos de patéticas publicidades feitas por Joana Marques, e tenta aprender com Pedro Teixeira da Mota e Carlos Coutinho Vilhena.

Aussies, hold onto your schooners—pints are now $22! We’re quite literally crying into our froth. Is it liquid gold, or are we being taken for a ride? See omnystudio.com/listener for privacy information.

Since the 1970s, Humphrey Smith has acquired scores of pubs and historic properties around the UK. But time after time, he has left the buildings empty. Why has he allowed his empire to moulder? By Mark Blacklock. Read by Joe Layton. Help support our independent journalism at theguardian.com/longreadpod

In this Punks Unknown special, Punks in Pubs explores the underground punk scene of Cuba with Jordie, a former member of the horror punk band We Bite.  From USB drives full of music to chaotic government-sponsored festivals,  Jordie takes us on a journey through the unique struggles and triumphs of being a punk in Havana.  Now living in Madrid, he reflects on his escape from Cuba, the universal spirit of rebellion, and what punk has meant to him.  This is a story of resilience, self-expression, and the power of music to cross borders.  Don't miss this one. You can listen to and buy 'We Bite' Eps via there Bandcamp, click the link below https://webite.bandcamp.com/music

As crises, as polêmicas, as entrevistas e os bastidores da Premier League!  1 min Introdução - Pubs, podcasts e o encontro com Ed Sheeran 7 min Crise 1: Manchester United  10 mins Análise da declaração de Ruben Amorim e a situação do clube  25 mins Crise 2: Tottenham Ange in ou Ange out?   35 mins Quiz KTO: Estádios na Inglaterra  45 mins Arsenal: João x Supercomputador   55 mins Liverpool: Tudo dando certo! 1 hr 05 mins Natalie Gedra com Darwin Nunes: Bastidores da entrevista que viralizou na Inglaterra   1 hr 14 mins Portman Road: A casa do Ipswich  1 hr 19 mins Manchester City: contratos e contratações  1 hr 26 mins Guardiola e Ederson: uma relação curiosa 1 hr 32 mins Chelsea: Voltando a vencer.  1 hr 40 mins Wolverhampton e o futuro de Matheus Cunha  1 hr 44 mins United se despede de Denis Law Learn more about your ad choices. Visit podcastchoices.com/adchoices

Es ist ein Stück Irland wie aus dem Bilderbuch: Ganz im Südwesten der grünen Insel reckt sich die Dingle-Halbinsel wie ein ausgestreckter Finger in den wilden Atlantik. Wer hier unterwegs ist, fühlt sich ein bisschen wie aus der Zeit gefallen: Aufgereiht an der gewundenen Küstenstraße des Slea Head Drive liegen pittoreske alte Dörfer mit bunten Häusern, auf den Hängen der zerklüfteten Berglandschaft dahinter weiden Schafherden zwischen Feldsteinmauern und den Ruinen uralter keltischer Steinhütten. Die Menschen hier pflegen eine irische Kultur, die es so andernorts auf der Insel nur noch ansatzweise gibt. Gälisch ist als Sprache weit verbreitet. Die Sportart der Wahl auf den Dörfern ist der „Caid“, die irische Variante des Football. Und in den Pubs der Umgebung gibt es regelmäßig traditionelle irische Livemusik mit Geige und Gitarre. Schon seit Jahrzehnten ist der Landstrich mit seiner besonderen Atmosphäre Anziehungspunkt für Künstler und Lebenskünstler aus ganz Europa, die hier Freiheit, Nähe zur Natur und ein entschleunigtes Leben suchen. Viele von ihnen beschreiben die Halbinsel als einen einzigartigen, magischen Ort, wie es ihn nirgendwo anders auf der Welt gibt. Und tatsächlich - wer sich auf Dingle einlässt spürt schnell, dass die schmale grüne Landzunge im blauen Atlantik mit all ihren Facetten etwas Besonderes ist - ein Ort an dem sich alt und neu vermischen und alteingesessene Schafhirten mit neu zugewanderten Künstlern gemeinsam im Pub sitzen und gemeinsam ihr Pint trinken.

Sometimes you read a new study and you just have to say, "You Don't Say?!" In this episode, we will highlight 2 publications which were released Dec 26. 2024 and Jan 6, 2025 which make you say just that. This is a brief, fun, YET STILL EDUCATIONAL, episode...Listen in for details.

Hello!Happy New Year and a Happy New Season of The Delicious Legacy Podcast!Pubs. I love them! Who doesn't?Culturally and socially important spaces throughout the centuries, more so the past two hundred years.We mourn when one has closed down. We regularly hear about their supposed demise now or in the near future. But pubs, inns, taverns, alehouses, have been part of the fabric of life in these Isles since early medieval times.They are everywhere and ever evolving in nature.On today's episode I have invited the esteemed buildings archaeologist James Wright to explain a little bit behind the myths, mysteries and misunderstandings about the institution that is the British Pub!How did you order and got served your beer in the 17th century pub? And what's a "buttery hatch"?What are some of the most prevalent myths about the oldest pub in England? Why these stories keep persisting?How did the pub started in the Medieval period and how does it differ to the pub we know today?These and many more subjects you'll find on today's episode all about the history of our beloved pubs!You can find more about James's work here:https://triskeleheritage.triskelepublishing.com/blogs/In search of Britain's oldest pubhttps://www.historyextra.com/period/general-history/britain-england-oldest-pub-where-how-identify/You can purchase his book here:https://www.waterstones.com/book/historic-building-mythbusting/james-wright/9781803994475Love,The Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

In this special episode of Punks in Pubs, Liam revisits a project, his award-winning 2016 BBC Radio 4 documentary, 'In Search of Southern Hospitality'. Inspired by his recent conversation with Louisiana native Chuck Ragan, Liam shares this entertaining exploration of the famed “Southern Hospitality.” Presented by comedian Rich Hall, the documentary takes you on a journey through the deep South, from Louisiana to Alabama and Mississippi, to uncover whether the warmth and kindness the region is known for are still alive today—or if it's all just a clever marketing myth. So grab a sweet tea or something stronger, sit back, and enjoy this special episode of Punks in Pubs.

Today, I'm talking to Andy Sutton, GM of Data and AI at Endeavour Group, Australia's largest liquor and hospitality company. In this episode, Andy—who is also a member of the Data Product Leadership Community (DPLC)—shares his journey from traditional, functional analytics to a product-led approach that drives their mission to leverage data and personalization to build the “Spotify for wines.” This shift has greatly transformed how Endeavour's digital and data teams work together, and Andy explains how their advanced analytics work has paid off in terms of the company's value and profitability.     You'll learn about the often overlooked importance of relationships in a data-driven world, and how Andy sees the importance of understanding how users do their job in the wild (with and without your product(s) in hand). Earlier this year, Andy also gave the DPLC community a deeper look at how they brew data products at EDG, and that recording is available to our members in the archive.   We covered: What it was like at EDG before Andy started adopting a producty approach to data products and how things have now changed (1:52) The moment that caused Andy to change how his team was building analytics solutions (3:42) The amount of financial value that Andy's increased with his scaling team as a result of their data product work (5:19) How Andy and Endeavour use personalization to help build “the Spotify of wine” (9:15) What the team under Andy required in order to make the transition to being product-led (10:27) The successes seen by Endeavour through the digital and data teams' working relationship (14:04) What data product management looks like for Andy's team (18:45) How Andy and his team find solutions to  bridging the adoption gap (20:53) The importance of exposure time to end users for the adoption of a data product (23:43) How talking to the pub staff at EDG's bars and restaurants helps his team build better data products (27:04) What Andy loves about working for Endeavour Group (32:25) What Andy would change if he could rewind back to 2022 and do it all over (34:55) Final thoughts (38:25)     Quotes from Today's Episode “I think the biggest thing is the value we unlock in terms of incremental dollars, right? I've not worked in analytics team before where we've been able to deliver a measurable value…. So, we're actually—in theory—we're becoming a profit center for the organization, not just a cost center. And so, there's kind of one key metric. The second one, we do measure the voice of the team and how engaged our team are, and that's on an upward trend since we moved to the new operating model, too. We also measure [a type of] “voice of partner” score [and] get something like a 4.1 out of 5 on that scale. Those are probably the three biggest ones: we're putting value in, and we're delivering products, I guess, our internal team wants to use, and we are building an enthused team at the same time.” - Andy Sutton (16:18) “ You can put an [unfinished] product in front of an end customer, and they will give you quality feedback that you can then iterate on quickly. You can do that with an internal team, but you'll lose credibility. Internal teams hold their analytics colleagues to a higher standard than the external customers. We're trying to change how people do their roles. People feel very passionate about the roles they do, and how they do them, and what they bring to that role. We're trying to build some of that into products. It requires probably more design consideration than I'd anticipated, and we're still bringing in more designers to help us move closer to the start line.'” - Andy Sutton (19:25) “ [Customer research] is becoming critical in terms of the products we're building. You're building a product, a set of products, or a process for an operations team. In our context, an operations team can mean a team of people who run a pub. It's not just about convincing me, my product managers, or my data scientists that you need research; we want to take some of the resources out of running that bar for a period of time because we want to spend time with [the pub staff] watching, understanding, and researching. We've learned some of these things along the way… we've earned the trust, we've earned that seat at the table, and so we can have those conversations. It's not trivial to get people to say, ‘I'll give you a day-long workshop, or give you my team off of running a restaurant and a bar for the day so that they can spend time with you, and so you can understand our processes.'” -  Andy Sutton (24:42) “ I think what is very particular to pubs is the importance of the interaction between the customer and the person serving the customer. [Pubs] are about the connections between the staff and the customer, and you don't get any of that if you're just looking at things from a pure data perspective… You don't see the [relationships between pub staff and customer] in the [data], so how do you capture some of that in your product? It's about understanding the context of the data, not just the data itself.” - Andy Sutton (28:15) “Every winery, every wine grower, every wine has got a story. These conversations [and relationships] are almost natural in our business. Our CEO started work on the shop floor in one of our stores 30 years ago. That kind of relationship stuff percolates through the organization. Having these conversations around the customer and internal stakeholders in the context of data feels a lot easier because storytelling and relationships are the way we get things done. An analytics team may get frustrated with people who can't understand data, but it's [the analytics team's job] to help bridge that gap.” - Andy Sutton (32:34)     Links Referenced LinkedIn: https://www.linkedin.com/in/andysutton/  Endeavour Group: https://www.endeavourgroup.com.au/    Data Product Leadership Community https://designingforanalytics.com/community

Julien : Si y'a bien un truc que je déteste dans cette période de fêtes, c'est les pubs pour les jouets qui passent en boucle à la télé.Louise : Ouais, c'est vrai que c'est agaçant. Mais faut reconnaître que c'est efficace ! La preuve, combien d'objets t'as déjà achetés grâce à ces pubs ?Julien : Euuuuh sûrement trop, je dois avouer ! Mais bon, les temps ont changé, il faut arrêter de surconsommer.Louise : T'as raison ! D'ailleurs, je suis sûre que si tu achètes un jouet d'occasion à ton neveu, il s'en rendra même pas compte ! Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Lech Blaine with the strange true story of his childhood, shaped by love, religious zealotry, and four wildly different parents. CW: descriptions of foster care and child removal.