Podcasts about pubs

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Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Pubs & Music Venues given Business Rates discount, Ricki Weston and Whatley Manor on Food Unfiltered, training nutrition, wine cellars, country house hotels  and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Also, should all schools in NI give girls the choice to wear trousers as uniform?

Morse code transcription: vvv vvv Former French senator found guilty of drugging MP British Army officer dies after incident during fire training Carney denies walking back Davos speech in phone call with Trump Pornhub to restrict access for UK users from February Growing number of adults avoid booze, NHS survey suggests Prime Minister Sir Keir Starmer flies to China for three day visit Storm Chandra brings flooding and travel disruption with rain and wind warnings across UK Workers Party of Britain name Gorton and Denton by election pick US to send ICE agents to Winter Olympics, prompting Italian anger Pubs to get support package after business rates backlash

Pubs may have been given a discount on their business rates bills - but with many landlords still suffering a post-Covid hangover, does it go far enough?Last year, it was reported that eight pubs are closing in the UK every week - so can anything be done to save the great British boozer?And is the government solely to blame? After all, the younger generation now seem to prefer lifting weights over necking pints.Niall is joined by pub landlord Simon Wade and Kate Nicholls, chief executive of UKHospitality.Producers: Tom Gillespie & Emily HulmeEditor: Mike Bovill

Pubs and music venues in England are to receive a 15% discount on their business rates bills from April, after a campaign which saw some premises ban their local Labour MPs. Also: Storm Chandra has brought heavy rain and strong winds to parts of the UK, causing flooding, travel disruption and hundreds of school closures. And Leonardo DiCaprio's politically charged thriller, One Battle After Another, leads the field at this year's Bafta Film Awards.

Places where strangers become friends Good morning. The pub in Oxford last week looked its usual, amazing self. I'd been doing a bit of teaching and was staying in a nearby college overnight. Outside was dark, cold and wet. But as I pushed the pub door open, I was met with a warm, candlelit cacophony of conversation. People were eating supper, playing board games, reading books. It was a glorious, uplifting sight. We know that, for decades now, pub landlords have been facing multiple challenges in order simply to keep their doors open. In 2025, the equivalent of one pub a day in England and Wales had to close its doors permanently. So it was good this week to hear Prince William talking about how much he loves everything a pub has to offer and urging us to do all we can to support our local. Pubs, he said, are the beating heart of many communities, where we can meet with friends and neighbours.2 Along with churches and other places of worship, many of which are also reimagining themselves simply to survive, pubs provide a radical alternative to the social isolation and loneliness affecting many groups in society. I observe this more and more in the course of my own work. Often unseen, people of all ages and backgrounds can unwittingly find themselves alone, without the meansor motivation to find a non-transactional space where they can simply “be” with other people. Many community cafes are also thriving like never before. Christian theology has always celebrated hospitality. The Bible stresses the importance of people being together to meet as well as sharing food and drink. This is something Jesus is also frequently found doing in the gospels as he meets with an interesting range of people. St Paul, whose feast day the Church celebrates tomorrow, wrote many letters to the early Church, stressing not only the importance of worship but also the spiritual benefits that fellowship with others brings. He regards this as an important ingredient towards spiritual renewal and happiness. For centuries pubs have been at the centre of British culture. The Catholic writer Hillaire Belloc warned - “when you have lost your Inns drown your empty selves, for you will have lost the last of England.” They've left their mark throughout literature, in Orwell and Dickens, Dylan Thomas and Chaucer. His pilgrims began their journey to Canterbury at the Tabard Inn! As modern-day pilgrims, navigating an ever-complex world of conundrums and challenges [wherever our final destination might be] preserving spaces for conversation and friendship, where strangers can become friends, is surely an imperative.

Over the past five years, it's been incredible to see how the alcohol-free landscape has changed. Pubs, restaurants and supermarkets boast a range of appealing 0% options. We're seeing a rise in alcohol-free communities, influencers, bars and events. There has been a marked cultural shift towards acceptance of not drinking – and that's in no small part down to today's guest. Today's clip is from episode 438 of the podcast with performance coach and best-selling author, Andy Ramage.  Andy is the co-founder of the One Year No Beer movement, and since his first appearance on this podcast back in 2019, countless listeners have written in to share how they've transformed their lives by giving up, or changing their relationship with alcohol. In this clip, Andy shares why he believes that removing alcohol could help you become the most productive, present and healthiest version of yourself. He explains his ‘ambivalence seesaw' – a framework you can use to work out your current relationship with alcohol and start to shift it. And he shares some valuable advice on coping with social pressure to drink. Andy is motivated, passionate and full of positivity, and someone who describes a life without alcohol as a gift to yourself. He's not here to judge anyone else, simply to encourage you to try out the benefits - he has managed to transform his own health, happiness and relationships and wants to inspire you to do the same. Thanks to our sponsor ⁠⁠⁠https://thewayapp.com/livemore  Show notes and the full podcast are available at https://drchatterjee.com/438 Support the podcast and enjoy Ad-Free episodes. Try FREE for 7 days on Apple Podcasts ⁠⁠https://apple.co/feelbetterlivemore⁠⁠ For other podcast platforms go to ⁠⁠https://fblm.supercast.com. DISCLAIMER: The content in the podcast and on this webpage is not intended to constitute or be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your doctor or other qualified health care provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have heard on the podcast or on my website.

One pub a day closed in 2025, as Labour clobbered the hospitality industry with higher business rates, a National Insurance and minimum wage hike, and an increase in alcohol duty.With The Telegraph's Save Our Pubs campaign calling on the Government to cease its assault on the Great British boozer, Camilla and Tim are in to Dorset to meet landlord Andy Lennox who is actively barring Labour MPs from his pubs.They also speak to celebrity chef, restauranteur and publican Tom Kerridge, who pleads with the government to drop VAT to 10% in order to help the hospitality industry survive.Read more about The Telegraph's Save Our Pubs campaignWe want to hear from you! Email us at thedailyt@telegraph.co.uk or find @dailytpodcast on TikTok, Instagram and X► Sign up to our most popular newsletter, From the Editor. Look forward to receiving free-thinking comment and the day's biggest stories, every morning. telegraph.co.uk/fromtheeditorProducer: Lilian FawcettExecutive Producer: Charlotte SeligmanVideo Producer: Will WaltersCamera Operator: Aaron WheelerSocial Producer: Nada AggourEditor: Camilla Tominey Hosted on Acast. See acast.com/privacy for more information.

2026 Sydney, Brisbane & Melbourne Tickets: https://linktr.ee/billy.darcy Check out my stand-up special 'Gamble Responsibly': https://www.youtube.com/watch?v=3HDlhDBPWMw&t=33s Watching tennis for a month straight before never watching it again Pubs playing constant NBA replays for no reason smh Michael Zerafa ruined my Friday night I was on news.com.au lol I experienced a new sneaky dating tactic women are using in 2026 Is Lachie Neal a bad bloke? Is Zac Lomax a bad bloke? Talking Big Bash but trying to come across less psychotic UFC returns this Sunday and so does emotional betting See omnystudio.com/listener for privacy information.

Over the past number of years, landlords seem to have become a lot more welcoming to dogs, perhaps due to the pandemic when pet ownership rose significantly. Seán's guest feels that the entire situation has gotten out of hand, and that dogs should now be banned from pubs altogether.Joining to discuss is Enda Brady, host of ‘Roundtable' on TRT World, who has been writing about his thoughts in the Irish Examiner…

This is Part 2! For Part 1, check the feed!This week we're popping into history's local - it's a whole episode dedicated to pubs! We've got a brief history of the British pub, this history of the pub landlord and how some pubs were designed to pull in punters from the tourist trail!And this week we're discussing trousers, sex education at school, airports and much more; so if you've got something to contribute, you know what to do: hello@ohwhatatime.comAnd if you want more from the show (including the audio from our first ever live show at the Underbelly Boulevard in Soho), you should sign up for our Patreon! On there you'll now find:•The full archive of bonus episodes•Brand new bonus episodes each month•OWAT subscriber group chats•Loads of extra perks for supporters of the show•PLUS ad-free episodes earlier than everyone elseJoin us at

This week we're popping into history's local - it's a whole episode dedicated to pubs! We've got a brief history of the British pub, this history of the pub landlord and how some pubs were designed to pull in punters from the tourist trail!And this week we're discussing trousers, sex education at school, airports and much more; so if you've got something to contribute, you know what to do: hello@ohwhatatime.comAnd if you want more from the show (including the audio from our first ever live show at the Underbelly Boulevard in Soho), you should sign up for our Patreon! On there you'll now find:•The full archive of bonus episodes•Brand new bonus episodes each month•OWAT subscriber group chats•Loads of extra perks for supporters of the show•PLUS ad-free episodes earlier than everyone elseJoin us at

Is the government doing enough to support the country's hospitality sector?In this episode, the London Standard's Going Out editor David Ellis sits down with Michelin-starred chef, restaurateur and publican Tom Kerridge to discuss the realities of running a hospitality business today. From soaring business rates to rising costs and shrinking margins, Kerridge explains why pubs are under unprecedented pressure and what the government could do to help the sector survive – and even grow Hosted on Acast. See acast.com/privacy for more information.

Desi pubs, boozers run by people of South Asian heritage, have been around since the 1960s. Originally a safe haven for immigrant drinkers during a time when they were often barred or excluded from pubs, they are now celebrated as successful businesses and diverse spaces. They are also food destinations serving some of the best grills and curries in the country. In this programme, Jaega Wise visits desi pubs in London and the Midlands to talk to landlords and drinkers about why these places are so special. She also interviews author David Jesudason on his books Desi Pubs: A guide to British-Indian Pints, Food and Culture.Pubs featured: The Gladstone Arms, Borough in London The Red Lion, West Bromwich The Red Cow, Smethwick The Regency Club, Queensbury in LondonShe also talks to journalist Nina Robinson and curator/historian Raj Pal. His podcast with Corinne Fowler is Only in BirminghamProduced for BBC Audio Bristol by Sam Grist

In this first Breaking News of the year I ask 'Do Labour Have a problem with Pubs?' Spoiler alert - yes. From the u-turn on business rates and the attempts to reduce drink-drive limits they seem to have an issue with people having fun. What else do the British public really want to talk about? That's right, weather. I discuss the feeling of betrayal when you have to de-ice your car twice in the same day.CATCH ME ON MY TOUR ‘Basic Bloke 2: There's No Bloke Without Fire'. Book tickets here: https://www.livenation.co.uk/geoff-norcott-tickets-adp1252793JOIN the Podcast Patreon and receive each episode early, AD-FREE & with bonus content https://www.patreon.com/geoffnorcott?fan_landing=true Join my MAILING LIST for priority Tour booking & special offers https://signup.ymlp.com/xgyueuwbgmgb

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In this episode: Pub Quiz 1 Post-pod pubbing Deserter Stories Would Tour wrap up A Night in Noho Dirty Christmas A chat with Micky Pub & Beer News Shirker's latest Crisp News Drug News Other news Pub Quiz 2 AI Balls Book Corner Potato Corner Bum Dosser Social Media Scene

This has been quite a year for Pellicle. Not only has it seen us set new records in terms of our readership, but we also released our first piece of print media in Katie Mather's A PLACE TO BE and recruited the talented Claire Bullen onto our editorial team. Between us and our contributors we also picked up no less than 17 awards, including being named as the Beer Publication of the Year in 2025.We're dead chuffed as you can imagine, and have spent the holiday season taking stock ahead of planning out our content that will see us head into the new year with excitement and anticipation. This has included Matthew taking time to sit down, microphone on, and take stock of the year in Pellicle. Our podcast has had a great year too, picking up one of those 17 awards, and producing episodes consistently on a three-week release schedule. This will be our 18th episode of the year, ensuring that 2025 has seen us publish more features and podcast episodes than ever. In this episode, Matthew looks back at the year that's been, taking time out to share a few thoughts on his favourite articles and podcast episodes. He also talks through what were his beer and pub experiences of the year, after his favourites were published by our good friends at Craft Beer & Brewing a few weeks ago. It's good wholesome fun, best enjoyed with something delicious pulled from your stash.Most importantly, none of this would have been possible without the incredible support of our Patreon subscribers, and our friends and sponsors at Get ‘Er Brewed. Thanks to all of you for making sure Pellicle has been as good as it can possibly be in 2025. If you'd like to support our award-winning work, and ensure all of our writers, illustrators, photographers and small team are paid fairly for their work, you can sign up for just the price of a pint a month by clicking here.

Happy New Year, beer lovers! Join us for an uncut episode featuring the 'Pope of Foam,' Charlie Bamforth. With over 20 minutes of cut conversation, we dive deep into the art and science of brewing, the importance of foam, and how beer shapes civilization.Patreon Exclusive Live Stream - Jan 5 @ 7 PM (CST): https://www.patreon.com/posts/146379474PATREON SUPPORTpatreon.com/respectingthebeerpodcastEpisodes a week early, uncutAccess to exclusive beersWatch a 50-minute video tour of McFleshman'sFACEBOOK GROUPhttps://www.facebook.com/groups/respectingthebeerQUESTIONS?Email us at respectingthebeer@gmail.com--TIMELINE00:00 Patreon Livestream - Jan 500:56 The Pope of Foam01:47 Charlie's Journey into Brewing04:53 The Science and Lifestyle of Beer42:29 Pubs for Community Building53:34 Beer and Civilization01:00:18 Importance of Beer Foam01:19:25 Support us on Patreon!--CREDITSHosts:Bobby Fleshman - https://www.mcfleshmans.com/Allison Fleshman -https://www.instagram.com/mcfleshmans/Joel HermansenGary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/Recorded & Produced by David Kalsow - https://davidkalsow.com/Brought to you by McFleshman's Brewing Co

Nouveaux pilotes, un brin déjantés, à bord de la Libre Antenne sur RMC ! Jean-Christophe Drouet et Julien Cazarre prennent le relais. Après les grands matchs, quand la lumière reste allumée pour les vrais passionnés, place à la Libre Antenne : un espace à part, entre passion, humour et dérision, débats enflammés, franc-parler et second degré. Un rendez-vous nocturne à la Cazarre, où l'on parle foot bien sûr, mais aussi mauvaise foi, vannes, imitations et grands moments de radio imprévisibles !

Une actu sportive, un débat, et deux camps : c'est le Ring des GG ! Nos Grandes Gueules du Sport s'affrontent à coup d'arguments... Mais à la fin, c'est vous les auditeurs, qui choisissez l'équipe victorieuse !

Ciara is joined by the owner of the establishment The Hard Shoulder is broadcasting from today, Malzard's Bar and Pub: Fred Malzard.He joins to discuss the history of the establishment, and how much support is needed for rural pubs today.

Pubs Are Banning Labour MP's Co's Mentioned Today: HARGREAVES SERVICES #HSP RM #RM. TRUFIN #TRU  ***** About The SharePickers Investment Club ***** The SharePickers Investment Club employs a unique, systematic method to uncover small, profitable companies on the London Stock Exchange.  Each potential investment undergoes comprehensive analysis and is evaluated against 15 crucial financial metrics.  This fact-based, quantitative approach allows us to pinpoint high-potential growth businesses and deliver consistent results, bypassing the hype and focusing on the numbers.  *****MY BOOK ***** How to Become a MicroCap Millionaire - A 3 Step Strategy for Stock Market Success  Is now on sale here: https://www.sharepickers.com/how-to-become-a-microcap-millionaire-3-step-strategy/ !!!IF YOU BUY THE BOOK YOU CAN GET 40% OFF MEMBERSHIP TO THE SHAREPICKERS INVESTMENT CLUB!!! HOW? If you buy a copy of the book, then like it enough to leave a 5 star rating & write a positive review, you can get yearly membership to the SharePickers Investment Club for just  £149!!! THIS IS £2.88 WEEK - LESS THAN: HALF A PINT OF BEER A BAG CHIPS FROM THE CHIPPY A BATTERED JUMBO SAUSAGE FROM THE CHIPPY A JUMBO SAVELOY FROM THE CHIPPY HALF THE AMOUNT A PERSON SPENDS ON CHOCOLATE 40% CHEAPER THAN A MCDONALDS FILAY-O-FISH 43% CHEAPER THAN A BIG MAC ONE FEEDS YOUR BELLY AND DESTROYS YOUR HEALTH, THE OTHER FEEDS YOU MIND AND IMPROVES YOUR WEALTH —---------------------------------------------------------------------- In this podcast I cover the Microcap News to see if they're good enough to be added to the MicroCap League. The UK's first MicroCap League where 100's of small businesses are analysed and scored in relation to their growth, value, health, efficiency, momentum & potential. The companies that score the highest are added to the MicroCap League and possess the best risk / reward profile. —---------------------------------------------------------------------- If you regularly listen to this podcast and value its content, it's a free resource, so please consider paying back in kind by giving it a 5 star rating and review. That way more people will find it. Thank you!

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Angelenos gathered last night for the 105th annual lighting of Christmas Tree Lane in Altadena, the first lighting since the Eaton Fire. L.A. County Supervisors will take up a final vote this week on a mask ban for law enforcement in unincorporated areas. Exploring which LA pubs to visit for the 2026 World Cup. Plus, more. Support The L.A. Report by donating at LAist.com/join and by visiting https://laist.com Visit www.preppi.com/LAist to receive a FREE Preppi Emergency Kit (with any purchase over $100) and be prepared for the next wildfire, earthquake or emergency!Support the show: https://laist.com

PJ chats to Kenneth Crinnion now on his 3rd day of 12 half marathons. If you want to donate, you can find the link on the Friends With Heart Facebook page Hosted on Acast. See acast.com/privacy for more information.

In this reflective episode of Hambassadors, Steve and Seamus look back on where they were in 2022 living in different cities, unsure of the future, juggling day jobs - and compare it to where they are now, closing out 2024 with a full-time podcast business, a team, and a clearer sense of purpose.The conversation centres around their first ever coaching experience with Shaun Goldsbury, who helped them start to think seriously about vision, values and what might actually be possible if they backed themselves. A voice note from Shaun brings some of those early ideas back to the surface - and prompts a conversation about how much has changed (and what hasn't) in just three years.There's also a voice note from Luke Kemeys (Keep The Change), sharing his own reflections on growth and how looking back can help shape what comes next.Plus: stories from their BetterMan keynote, Barkers suit fittings, 12 Pubs of Christmas, and a great listener Q&A.This is the second-to-last Hambassadors of the year, with one more to come before the break.Steve and Seamus are proud to be dressed by Barkers and this episode is brought to you by the TAB. Got a hunch? Download the new app today and get your bet on. Hosted on Acast. See acast.com/privacy for more information.

High street pubs, hotels and shops face “catastrophic” hikes in business rate bills that will force widespread closures and job losses, the Government has been warned. Less than a week after Rachel Reeves's Budget speech, thousands of business owners in the retail and hospitality sector have learned their bills will rise by tens of thousands of pounds from April next year as a result of a “broken business rate system". The damage is being done by a combination of huge increases in rateable values, and the end of 40% relief for the sectors most harmed by the pandemic lockdowns. The Standard's Business Correspondent Jonathan Prynn is here with the latest. Hosted on Acast. See acast.com/privacy for more information.

On this episode Adrian & Jeremy were at loggerheads when Adrian suggested that pubs should open on Xmas Day. "You Don't Give A S**t about people who would have to pull a pint on Xmas day"

Today we're tackling one of the capital's talking points - should kids be allowed in pubs? The William the Fourth pub in Leyton, East London, announced a policy change on social media, barring children from 7pm, saying that the move was necessary to maintain a “comfortable and enjoyable environment” for everyone as it had recently come to “resemble a creche”. The new rules mean the pub will be an “adults-only space” from 7pm onwards.The move has proved somewhat controversial, with comments on the pub's social media announcement switched off.Whether pubs should ban children has been a long-running debate, and we're joined by The Standard's News Reporter Megan Howe, and The Standard's Food & Drink writer Josh Barrie, to discuss. Hosted on Acast. See acast.com/privacy for more information.

The lads design the perfect village pub and inadvertently discover a way to abolish the class system. Sunil's unique mind also comes under scrutiny yet again.    We're performing a Rural Concerns live show in Manchester on 22nd November 2025! If you're reading this now then it's that coming Saturday! If you're not reading this not now then sorry, you've missed out but we are heading to Leicester Comedy Festival in 2026!   If you have a Rural Concern you can send us an email to christopher@alovelytime.co.uk. We promise we'll be very kind! The best way to support this educational podcast is through Patreon. For less than a fiver you can get bonus episodes and access to our Discord community, The Creamery. Head to https://www.patreon.com/c/RuralConcerns for more info.   Our artwork is by Poppy Hillstead, our music is by Sam O'Leary and our legal due diligence is by Cal Derrick, Entertainment Lawyer.   This episode of Rural Concerns was edited by Micheal Mannion and produced by Egg Mountain for A Lovely Time Prod uctions.

In this episode: Pub Quiz 1 Book shenanigans Gig nights In praise of Wednesdays Crisp Pairing Night Health updates Pub & Beer News Coming up at the Shirker's Crisp News Drug News Other News Pub Quiz 2 Readers' Letters Book Corner Bum Dosser Social Media Sea

The team discusses the pleasant surprise of Affinity making its creative software suite completely free, an unfortunate bug in Windows 10 and the smalltown data-centre boom. We also look at a new approach to manufacturing chips that packs in the transistors more densely than ever before, and welcome the Logitech MX Master 4 mouse as our Hot Hardware candidate.To learn more about the data-centre controversy, read the report that Lee was referring to: https://stpp.fordschool.umich.edu/sites/stpp/files/2025-07/stpp-data-centers-2025.pdf

Nouveaux pilotes, un brin déjantés, à bord de la Libre Antenne sur RMC ! Jean-Christophe Drouet et Julien Cazarre prennent le relais. Après les grands matchs, quand la lumière reste allumée pour les vrais passionnés, place à la Libre Antenne : un espace à part, entre passion, humour et dérision, débats enflammés, franc-parler et second degré. Un rendez-vous nocturne à la Cazarre, où l'on parle foot bien sûr, mais aussi mauvaise foi, vannes, imitations et grands moments de radio imprévisibles !

Eine idyllische Landschaft, ein uralter Pub und ein Albtraum, der mitten in der Nacht wahr wird. Was als Raubüberfall beginnt, entpuppt sich als kaltblütig geplanter Mord. Doch wer steckt wirklich dahinter? In dieser Folge reisen wir nach Irland, wo nichts so ist, wie es scheint … --- Content Hinweis --- In dieser Folge sprechen wir über Mord. Wenn du dich mit diesem Thema nicht wohlfühlst, hör dir die Folge bitte nicht alleine an. --- Links --- Foto des Pubs: https://t1p.de/jwdg7 Hochzeitsfoto von Catherine und Tom: https://t1p.de/jsdf2 Aktuelleres Foto von Catherine: https://t1p.de/omi70 --- Werbepartner [Werbung] --- Rabattcodes und Links von unseren Werbepartnern findet ihr unter https://linktr.ee/schwarzeakte --- Social Media & Kontakt --- Instagram: @schwarzeakte YouTube: @SchwarzeAkte TikTok: @schwarzeakte Mail: schwarzeakte@julep.de Website: www.schwarzeakte.de Pätrick auf Twitch: www.twitch.tv/thepaetrick --- Credits --- Hosts: Anne Luckmann & Patrick Strobusch Redaktion: Silva Hanekamp Schnitt: Anne Luckmann Intro und Trenner gesprochen von: Pia-Rhona Saxe Producer: Falko Schulte Eine Produktion der Julep Studios Du möchtest Werbung in der Schwarzen Akte schalten? Unsere Kolleg:innen von Julep helfen dir gerne weiter: www.julep.de/advertiser Impressum: www.julep.de/legal/imprint [Wir übernehmen keine Haftung für die Inhalte externer Links.] --- SPOILER --- Dieser Fall ist gelöst.

Privately Owned Pubs, Where am I? Air Raid Shelters, New Houses and more...

Let's rant about bad car drivers. Why do we use mugs rather than cups and saucers? Where have proper tea sets gone? Fish and chip prices have gone through the roof! Pubs can stay open later... That's all very well but landlords can't afford to pay the staff to stay until midnight! Council houses, new-build house prices, quiz night... and so much more!

Morse code transcription: vvv vvv Kate warns too much screen time damages family life Hungarian author Laszlo Krasznahorkai wins Nobel Prize for Literature Grimsby man owed 6k council tax after 100 bill spiralled Race and religious hate crime rises in England and Wales, figures suggest Pubs could stay open longer under licensing reforms JP Morgan boss Jamie Dimon sounds warning on US stock market fall What we know about the first phase Gaza peace deal Water bills to rise further for millions after appeal Victoria Beckham Netflix documentary I almost lost everything in fashion business British teen Bella Culley case delayed to reach plea bargain

In this week's chat, I sit down with Korina Duffy, founder of Eco Fitness — a woman who's built a life around health, strength, and positivity after years of struggle.She shares how she went from the pub trade to protein bowls, from postnatal depression to personal growth, and how she's built a thriving community of women changing their lives through movement and mindset.You'll laugh, nod, and probably take a few notes.Her biggest lesson? Get out of your own way — no one else is stopping you.

Learn conversational English phrases that you'll actually use and hear for bars and restaurants.Even if you don't drink, these phrases will boost your small talk, invitations, ordering, paying, and polite conversation skills. Stick around to the end for UK–US differences and useful idioms.How to learn these words and phrases:  ALL PHRASES FROM THE LESSON• Fancy going for a drink? – friendly UK invite• Do you wanna grab a drink? – casual US invite• Do you want to grab a drink? – neutral variant• Fancy going to the bar? – UK invite variant• Fancy going to the pub? – UK invite variant• Let's go for a pint. – suggest getting a beer• Do you know anywhere good? – ask for recommendations• Do you know anywhere good around here? – local variant• There's a great place just around the corner. – close by• There's a great place just round the corner. – UK spelling• It's got a good vibe. – nice atmosphere• Happy hour. – time with cheaper drinks• I could use a drink. – need to relax• I could really use a drink. – stronger emphasis• We haven't been out in ages. – it's been a long time• Let's invite a few friends. – suggest a small group• I'll meet you there around eight. – plan the time• I'll meet you there round eight. – UK variant• I'm running a little bit late. – polite late notice• It's packed tonight. – very crowded• Shall we grab a table? – polite suggestion• Let's grab a table. – direct suggestion• Do you wanna sit inside or outside? – seating choice• Let's sit at the bar. – sit at the counter• Do we order at the bar or at the table? – clarify ordering• What you having? – very casual offer to buy• What are you having? – neutral version• It's my round. – I'll pay for this round• What do you want? – follow-up to buying• Can I help you? – what you'll hear at a busy bar• What can I get you? – what you'll hear from staff• Can I have a pint of lager, please? – ordering• Can I get a pint of lager, please? – US-style ordering• Can I get a Diet Coke? – soft drink• Can I get a lemonade? – soft drink (note UK/US lemonade differs)• I'll have a gin and tonic, please. – ordering with “I'll have…”• Could I get a soft drink? – polite request• Could I get another beer? – another of the same type• What's on tap? – ask about draft beer• What's on tap tonight? – “tonight” variant• Do you have any non-alcoholic options? – alcohol-free choices• Can I see the drinks menu, please? – ask for menu• Do you have a menu? – shorter variant• Do you serve food? – ask about food service• Are you serving food at the moment? – kitchen open?• Can I get another one of these? – repeat same drink• Could I get another one of these? – more polite variant• Same again? – staff offer to repeat your drink• Cheers! – toast before drinking• So, how's work been? – easy conversation starter• How's your trip been? – traveler version• So, how have you been? – general check-in• I've been good. – common reply• I've been busy, but I've been good. – nuanced reply• It's been amazing. – present perfect trip reply• I can't believe how expensive drinks are now. – friendly complaint• $10 for a pint—that's ridiculous. – stronger complaint• It's a bit loud in here. – noise comment• It's a bit bright in here. – lighting comment• Do you wanna go somewhere quieter? – suggest moving• Do you wanna sit somewhere quieter? – seating variant• I'll finish my drink and then we'll head out. – plan to leave• Let's head back soon. It's getting a bit late. – suggest leaving• Can I close my tab, please? – pay and finish (US)• Is this on one check or separate? – split payment question (US)• Can we pay separately, please? – ask to split the bill• That was such a good night. – positive wrap-up• It's on me. – I'll pay• Let's call it a night. – finish the evening• Hair of the dog. – a drink the next day for a hangover• A bit tipsy. – slightly drunk• I'm feeling a little bit tipsy. – variantCHAPTERS00:00 Introduction to Pub and Bar Phrases00:53 Inviting Someone for a Drink02:01 Finding and Describing a Good Place05:09 Ordering Drinks and Snacks11:01 Common Conversations at the Bar13:00 Paying and Leaving the Bar14:12 Idioms and Fun Phrases15:21 Cultural Differences: UK vs USA

How does beer bring communities together and enrich our lives? John Keeling, former brewemaster for Fuller's Brewery, emphasizes the social benefits of drinking beer in communal settings, talks American influence on British pubs, and what the future may look like for beer.Find a Fuller's brew near you! https://www.fullersbrewery.co.uk/PATREONSupport the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at respectingthebeer@gmail.com--TIMELINE00:00 Welcome John Keeling!03:44 The Joy of Drinking with Friends04:34 Tasting and Brewing Insights05:09 The Evolution of ESB08:11 American Influence on UK Beer13:26 The Decline of Pubs in the UK25:22 Mount Rushmore of Beer31:53 Support us on Patreon!--CREDITSHosts:Bobby FleshmanAllison FleshmanJoel HermansenGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co

Pour écouter l'épisode en entier, tapez "#491 - Dylan Fournier - Arcads.ai - Les acteurs artificiels qui révolutionnent le monde de la pub" sur votre plateforme d'écoute.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Delving into our listener's mailbag once again, first we read a slightly annoying 'no I haven't' message, then answer emails about a spooky night at the Skirrid Inn in Wales, thanks from a new listener, a couple of childhood celebrity spots, meeting a Chatabiscuit in a dream, repeated phone thefts, a grandad quip and a safari one too. FOR ALL THINGS CHATABIX'Y FOLLOW/SUBSCRIBE/CONTACT: YouTube: ⁠⁠⁠https://www.youtube.com/@chatabixpodcast⁠⁠⁠ Insta: ⁠⁠⁠https://www.instagram.com/chatabixpodcast/⁠⁠⁠ TikTok: ⁠⁠⁠https://www.tiktok.com/@chatabix⁠⁠⁠ Twitter: ⁠⁠⁠https://twitter.com/chatabix1⁠⁠⁠ Patreon: ⁠⁠⁠https://www.patreon.com/chatabix⁠⁠⁠ Merch: ⁠⁠⁠https://chatabixshop.com/⁠⁠⁠ Contact us: ⁠⁠⁠chatabix@yahoo.com⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Dylan has just returned from a month-long trip with his family, and he and the gang answer listener questions about traveling with kids and more. Have a question for Dylan? Give us a call at 315-992-7902 and leave a message. You can also record a voice memo and email it to us at Hello@AtlasObscura.com, or simply email your question.   

We're off on a haunted pub crawl through Edinburgh's Grassmarket — a charming old square with a dark and bloody past. Once home to executions, riots, and witch trials, it's now a paranormal hotspot packed with ghosts, legends, and cursed bar stools. Steeped in history and hauntings, the Grassmarket is where you can find spirits such as "Half-Hangit" Maggie Dickson, a woman who was executed at the gallows and LIVED to tell the tale (seriously), a mischievous ghost child named Maria who haunts the Last Drop bar and steals hot chocolate, and a pair of disembodied legs that wander through the White Hart Inn's cellar. We're talking phantom touches, haunted beer taps, and an infamous gallows that claimed over 100 hundred lives during ‘The Killing Times'. Join us — and the ghosts — for a round.