Podcasts about pubs

From allegations of a shrinking vocabulary to improper indoor attire, callers jump on the line to back up complainant "Bruce" and debate who is really at fault. Hear the listeners weigh in, the hotel's response, and Carla's final verdict and punishment for the foul-mouthed diners.See omnystudio.com/listener for privacy information.

EDITORIAL: I love this story. I read this story in the paper this morning and I really love it. The Castlepoint Hotel is finally allowed to turn the beer taps back on after a six-month dry spell. Its got new operators,and has been granted their liquor licences after a pretty thorough hearing. I mean those liquor licensing hearings, when they've got a bone can go forever. They were questioned about staffing, training, duty managers and how they would handle the occasional belligerent punter. We always get the old belligerent punter don't we, that's a great word. And let's face it, is something every country pub has probably had to deal with since the first beer was poured. And good on them. Because I love the idea of a genuine local pub. Not a flash-Harry cocktail bar. Not somewhere with twelve-dollar bowls of fries or olives and a drinks menu you need reading glasses and a dictionary to understand. I mean a pub. A proper pub. The kind where everyone knows your name. You walk through the door and they're already pouring your usual. I should have got Grace to write, give us the music for cheers on this one, shouldn't I? Where you walk through the door and they're already pouring you your usual because they know where you are. They have Big Norm sitting in the corner. He's been sitting in that corner since the pub opened. You know that pub? Roaring fire in the middle of winter. There's a Sunday roast on Sunday. Someone's always holding court at the end of the bar, always someone telling a joke, silly old dad's joke. You know the pub I mean. It's like Cheers, except it's at Castle Point or the Wairarapa, not in Boston. Where have the days have those pubs gone? Particularly closer to the city. You know, we have so many trendy bars and cafes and wine bars, fashionable restaurants. We've pushed the old local completely out. I'd love to own a country pub in a place like town. Could you have one? Your local. Your local in your suburb that really is your local. Could you do that in our suburbs and create that country atmosphere? Nothing pretentious. Decent food, cold beer, friendly staff and a room full of people who actually want to talk to each other. So, have you still got a proper local? And if somebody opened an honest-to-goodness country pub in Wellington, would you go? Just hang out with your buddies. A $10 beer instead of a $17 beer. A bowl of fries that cost you 6 bucks. LISTEN ABOVESee omnystudio.com/listener for privacy information.

“Something You Should Know” is brought to you by www.BetterEnergyDrink.com We share fun things that are happening in the area and from time to time invite guests in to talk about their events!

- Christine Fréchette évalue l’option de remettre les alcools américains à la SAQ -Un premier décès dans les feux de la CB, alors que des dizaines de milliers de personnes sont évacuées - Les pubs de la CAQ - Près de 1100 garderies en milieu familial forcées de fermer ou réduire leur offre dès le 1er septembre - Des thermostats d’Hilo en feu, HQ avare de solutions (JE PEUX TEASE M-L À 7h) - La Fierté célébrée à Val-David malgré les actes de vandalisme - Un Québécois devient le premier à recevoir un foie régénéré en greffe - Les USA et le Canada surveillent de près 2 brise-glace chinois dans l’Arctique - La défense nationale nie avoir retiré le statut “bilingue” à certaines unités Tout savoir en quelques minutes avec Alexandre Dubé, Isabelle Perron et Alexandre Moranville-Ouellet. Regardez aussi cette discussion en vidéo via https://www.qub.ca/videos ou en vous abonnant à QUB télé : https://www.tvaplus.ca/qub ou sur la chaîne YouTube QUB https://www.youtube.com/@qub_radio Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

With more than 7m pairs reportedly sold in 2025, Meta's Ray-Ban smartglasses are fast becoming the world's most popular new gadget. But while supporters say they are transforming photography and accessibility, others have labelled them ‘pervert glasses', with some UK pubs and restaurants, including Wetherspoons, banning the technology from their premises. Lucy Hough speaks to the Guardian's deputy Opinion editor Kirsty Major – watch on YouTube. Help support our independent journalism at theguardian.com/infocus

in the UK, some restaurants, pubs and theatres have banned Meta's AI glasses because of privacy fears. We get the details from our own Tech Correspondent, Jess Kelly.

in the UK, some restaurants, pubs and theatres have banned Meta's AI glasses because of privacy fears. We get the details from our own Tech Correspondent, Jess Kelly.

Economist Cameron Bagrie joins Emile Donovan to discuss the UK's move to a 20 percent cut to business tax rates for pubs, clubs, and live music venues. 

Last week, the government announced a 20% cut in business rates for pubs, clubs and music venues from April. These spaces are increasingly used for coffee mornings, parent and toddler groups, book clubs etc. - the new church hall for many - and they've become a really important "third space" for communities especially for groups that support women. The government has said it wants to protect these venues that are the beating heart of many communities. But is this announcement enough to save an industry that has taken a big economic battering in recent years? Joining Kylie Pentelow, Beverley Whitrick, Chief Executive of the Music Venues Trust, sociologist Dr Lisa McKenzie and 22-year-old pub landlady Elsa Mckenna, who's trying to make exactly this model work.Actor Vicky Krieps is known best to UK audiences for acclaimed performances in films including Corsage and the Academy Award winning film Phantom Thread. She has also appeared in many European films including Hanna, Two Lives, and The Chambermaid Lynn. Vicky joins Kylie Pentelow to discuss her latest film, Love Me Tender, a moving and powerful drama about a mother forced to fight for her relationship with her son after choosing to live openly as a gay woman. The film, directed by Anna Cazenave Cambet and based on Constance Debré's novel, is out in UK cinemas early next month.Campaigners who work with women to encourage them to report crime are concerned that the Early Release Scheme proposed by the government could put them off engaging with the justice system altogether.  Andy Burnham has since announced a pause and a review of the scheme, which would have seen around 700 prisoners released from September. Today we hear from a campaigner, herself a survivor of sexual abuse, who fears the policy and the current uncertainty. 'Sam' (not her real name) reported and helped secure the conviction of the man who violently attacked and raped her 23 years ago. A month ago, before the scheme was paused, she received a letter from the Ministry of Justice warning that her attacker would be released early. She joins us alongside Harriet Wistrich, Director of the Centre for Women's Justice.New analysis on mummies of Egyptian princesses shows they were warriors not just pampered queens with the signs pointing to them being highly skilled archers. They even carried wounds consistent with those made by daggers at close combat. It's an intriguing finding but perhaps an even bigger question is why discoveries like this still have the power to surprise us. We delve into how much of history is shaped not just by the evidence itself but by the assumptions we bring to it. Historian, broadcaster and author Bettany Hughes, whose new children's book explores the lives of people in Ancient Egypt, joins Kylie along with Professor of History Olivette Otele.Presenter: Kylie Pentelow Producer: Simon Richardson

We're joined by Adam Catterall, broadcaster, storyteller and host of Fight Disciples, to discuss his new football documentary series, The Beautiful Divide. The opening film explores the rivalry between Tottenham and Arsenal, not simply through results and famous matches, but through the supporters, pubs, families and streets that give the North London derby its identity. Adam explains why he wanted to look beyond the commercial version of modern football and find the emotion, tribalism and genuine human stories that still exist beneath it. We discuss the characters he met around Tottenham, the importance of places such as the Bill Nicholson pub, a tense encounter while filming in Finsbury Park, and the unforgettable claim that while Arsenal may have dominated on the pitch, Spurs have “dominated the pavements”. We also ask whether the two clubs, for all the hatred between them, ultimately need one another. It's a conversation about rivalry, belonging, working-class football culture and why Spurs against Arsenal remains one of the most authentic divides in the game. As Adam puts it, making the film reminded him what football felt like before VAR, commercialisation and everything else began getting in the way. Learn more about your ad choices. Visit podcastchoices.com/adchoices

PODCAST IS ANDY BURNHAM TAKING US FOR MUGS? WHERE'S THE BEEF?! #AndyBurnham #JonGaunt #JonGauntTV #UKPolitics #PrimeMinister #Labour #SocialCare #BusFares #WheresTheBeef  Andy Burnham has unveiled another raft of expensive promises. I actually agree with many of them—but where are the costings?  Tonight we'll separate the headlines from the hard numbers. Andy Burnham wants Britain to believe he has the answers. More money for social care. Cheaper bus fares. More apprenticeships. Help for Britain's struggling pubs.  Here's the thing... I actually support much of that. Who wouldn't want a properly funded social care system? Who wouldn't like cheaper public transport? Who doesn't want to see pubs survive or more young people given real opportunities through apprenticeships? But ambition isn't enough. Where's the beef? Where are the costings? Where is the economic plan? How much will these promises actually cost? Will taxes go up? Will borrowing rise? What public spending will be cut to pay for it all? Or are we simply expected to applaud the headlines without ever seeing the bill?  There's another question that deserves a proper answer too. How was Burnham able to secure and finance his "Number 10 North" headquarters before he had even been elected as an MP, let alone become Prime Minister? Who funded it? Who organised it? If there are straightforward answers, then the public deserves to hear them. This isn't about opposing every policy because it comes from Andy Burnham. It's about asking the questions every Prime Minister should expect to answer. If you're asking the British people to trust you with the country's finances, you should also be prepared to show them the numbers. Tonight we'll go through Burnham's latest announcements line by line, separate the headlines from the hard facts, and ask one simple question: Is Andy Burnham taking Britain for mugs... or does he have a credible plan that he's yet to reveal? Have your say in the comments.

In this episode: Pub Quiz 1 World Cup memories Bus Party Robin Ince A new EP Blackheath Books & Bubbles Pub & Beer News Crisp News Drug News Other News Pub Quiz 2 Desert Island Crispspsps Readers' Letters AI Balls Potato Corner Film Corner: The Last One for the Road, The Odyssey, Bill Oddiessey Bum Dosser Social Media Scene 10-year Gilt Yields The IPO by Andrew Grumbridge

“Something You Should Know” is brought to you by www.BetterEnergyDrink.com We share fun things that are happening in the area and from time to time invite guests in to talk about their events!

Die Themen: Charli XCX veröffentlicht neue Single "Camera" mit Vincent Cassel als Hauptdarsteller im Musikvideo; Kabinettsumbildung: Nina Warken wird neue Kanzleramtsministerin, Carsten Linnemann wird wohl Gesundheitsminister; Premier Burnham senkt Gewerbesteuer für Pubs in England um 20 Prozent; Warum sich der Bürgermeister von New York mit Benjamin Netanyahu anlegt; Aktueller Trend bei jungen Menschen: Ausbildungen sind beliebter als ein Studium; Sexismus im TV: ARD & ZDF beschließen neue Kamera-Regeln für Sportübertragungen und Umarells: Die Opas, die Baustellen begutachten Host der heutigen Folge ist Yasmine M'Barek (Zeit Online) Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/ApokalypseundFilterkaffee Du möchtest Werbung in diesem Podcast schalten? Dann erfahre hier mehr über die Werbemöglichkeiten bei Seven.One Audio: https://www.seven.one/portfolio/sevenone-audio

Pubs, clubs and live music venues in England will get a 20 percent cut in business rates from next April, as confirmed by Andy Burnham. This is the new Prime Minister's third policy, after he announced most bus fares in England will be capped at £2 from January and VAT will be cut from household electricity bills in October. UK correspondent Enda Brady says this sector has been hit hard amid the ongoing cost of living crisis. LISTEN ABOVESee omnystudio.com/listener for privacy information.

The Breakfast Buffet is BACK & Donie Smith, Dara, Colm & Enda get stuck into everything from fry-ups and fitness tests to whether warm-ups are a complete cod...Then it turns into a proper debate: what's the perfect pub setup for watching sport? No sports bars, no table bookings, the right screens, the right pints, Manhattan crisps, curtains that actually close — and the kind of place you could lose a whole day in.Plus: the rise of the un-retirement, from Messi and Cluxton to Brady, Jordan and beyond!Off The Ball Breakfast with Viagra Connect 50mg film-coated tablets. Contains sildenafil. For adult men with erectile dysfunction. Subject to suitability. Maximum dosage one 50mg tablet per day. Always read the label.Catch The Off The Ball Breakfast show LIVE weekday mornings from 7:30am or just search for Off The Ball Breakfast and get the podcast on the Off The Ball app.SUBSCRIBE at OffTheBall.com/joinOff The Ball Breakfast is live weekday mornings from 7:30am across Off The Ball

Nach den ersten Tagen auf dem Shannon River fühlen sich Erik Lorenz, Lydia Möcklinghoff und Michael Dietz auf ihrem Hausboot eigentlich langsam wie echte Kapitäne. Eigentlich.Denn auch im zweiten Teil ihrer Reise durch Irland warten neue Herausforderungen: Schleusen, die sich als unpassierbar erweisen, ein streikender Motor, ungeplante Landgänge und die Frage, wie man ein festgefahrenes Hausboot möglichst würdevoll wieder flottbekommt.Dazwischen erleben sie genau jene Momente, die eine Reise auf dem Shannon so besonders machen: traditionelle Pubmusik, herzliche Begegnungen, versteckte Inseln und Burgruinen, Fahrradtouren durch alte Wälder, eine Sauna am Seeufer und die Freiheit, einfach dort anzuhalten, wo es gerade am schönsten ist.Diese Folge wurde vor dem tödlichen Unglück unserer Freundin Lydia fertiggestellt und wird im Sinne ihrer Freunde und Familie veröffentlicht. In Erinnerung an dich, liebe Lydia.WerbungWir danken Tourism Ireland und unserem Bootsverleih Carrickcraft für die Unterstützung bei der Umsetzung dieser Folgen! ----------------------------------Redaktion & Postproduktion: Erik Lorenz----------------------------------Dieser Podcast wird auch durch unsere Hörerschaft ermöglicht. Wenn du gern zuhörst, kannst du dazu beitragen, dass unsere Show auch weiterhin besteht und regelmäßig erscheint. Zum Dank erhältst du Zugriff auf unseren werbefreien Feed und auf unsere Bonusfolgen. Diese Möglichkeiten zur Unterstützung bestehen:Weltwach Supporters Club bei Steady. Du kannst ihn auch direkt über Spotify ansteuern. Alternativ kannst du bei Apple Podcasts UnterstützerIn werden.----------------------------------WERBEPARTNERhttps://linktr.ee/weltwach Hosted on Acast. See acast.com/privacy for more information.

Donall O'Keeffe, CEO of Licensed Vintners' Association.

Make Cazarre enchaîné great again de 16h30 à 17h30 en direct du Flora Caffé avec Julien Cazarre & Jean-Christophe Drouet.

For this week's Edition, Lara Prendergast is joined by The Spectator's political editor Tim Shipman, deputy editor of the US edition Gus Carter and the Mail on Sunday's restaurant critic Tom Parker Bowles.This week: Nigel Farage's greatest gamble. After resigning as MP for Clacton to trigger a by-election, Farage has tried to turn questions over his finances into a referendum on the establishment. Tim explains why the move may already have backfired, with the main parties refusing to stand against him and leaving him to spend the summer ‘arguing with a bin'. But he also argues that Farage is returning to what he does best: insurgency, grievance and campaigning against the political class. Has he reclaimed the narrative – or retreated from the idea of becoming prime minister?Also: can Andy Burnham export the Manchester model to the rest of Britain? As the incoming prime minister prepares for Downing Street, Gus looks at the property developers behind Manchester's rise.Plus: Tom Parker Bowles on the crisis in British hospitality, why pubs matter and what the government keeps getting wrong about restaurants.Produced by Patrick Gibbons and Oscar Edmondson.Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more.For more Spectator podcasts, go to spectator.co.uk/podcasts. Contact us: podcast@spectator.co.uk Hosted on Acast. See acast.com/privacy for more information.

About 100 authorized assessors. An estimated 118,000+ companies that need to be assessed. That math is the reason CMMC can't wait — and it's where this conversation starts. Brett Cox, lead CMMC Certified Assessor and head of Boeing's DFARS CMMC Program Management Office, joins host Jen Stone to explain what the Cybersecurity Maturity Model Certification actually requires, why the November 2026 third-party assessment deadline is creating a bottleneck, and how a small or mid-sized contractor should take the first step. KEY TAKEAWAYS Phase 2 — the third-party (C3PAO) assessment requirement — goes live November 10, 2026. The right to waive the requirement goes away in 2028. Under CMMC, you must verify the subcontractor below you holds the required level before you can award them work. Their compliance is now your problem. The bottleneck is real: ~100 assessors vs. ~118,000 companies. Expect a months-long queue — get in line now. COTS (unmodified commercial off-the-shelf) is the only exemption, and there's no minimum dollar threshold. Modify a part and it's no longer exempt. You can't use the same company for both readiness consulting and your assessment. First step: decide your level (FCI vs. CUI), download the scoping and assessment guides from the DoD CIO site, and start your gap analysis. RESOURCES DoD CIO CMMC documentation (scoping & assessment guides): https://dowcio.war.gov/CMMC/Resources-Documentation/Cyber AB Marketplace (find a C3PAO or consultant): https://cyberab.org/marketplace NIST SP 800-171 https://csrc.nist.gov/Pubs/sp/800/171/r3/finalSecurityMetrics CMMC services: https://www.securitymetrics.com/product/cmmcAbout the GuestBrett Cox — Lead CMMC Certified Assessor; Principal & Team Lead, DFARS CMMC Program Management Office, The Boeing Company. LinkedIn: https://www.linkedin.com/in/brett-r-cox/A note from Jen: We built Practical Cybersecurity because we were tired of the fear-mongering in this industry. Security shouldn't be a secret club.If you're trying to figure out PCI compliance or need a pen test, my team at SecurityMetrics can help you out: https://www.securitymetrics.com/contact/lets-get-you-to-the-right-place But if you just want to learn how to protect yourself for free, start here:  https://academy.securitymetrics.com/ 

America celebrates Independence Day with military flyovers, flotillas and fireworks. Funeral prayers and tears for slain Iranian leader Ayatollah Ali Khamenei but still no sign of his son and successor Mojtaba Khamenei. Ukrainian drones hit St Petersburg region oil terminal as Russia's fuel crisis deepens. And, England fans can drink till dawn after the UK government allows the pubs to open until 5 am for the World Cup match with Mexico. Watch the latest On Assignment ⁠Fourth of July from inside the White House
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If you don't fill in this survey http://bit.ly/noncensored-survey, your bum will fall off.This week Harriet Langley-Swindon and Producer Martin are joined in the studio by Chief Inspector Ian McFyte, who opposes keeping the pubs open for the Mexico-England maych on Monday morning; they are also joined live from New York by Entertainment Correspondent Kirstie Golightly who knows as much as anyone about the Taylor Swift/Travis Kelce wedding; and you'll hear a clip from our bonus monthly Time For Questions podcast, in which Harriet and Martin answer YOUR questions. If hearing that makes you think, "you know what, forty-minutes of multi-award-nominated audio is worth a quid a week", you can head over to Patreon.com/NonCensored and sign up to hear/watch the full thing.Please follow our social media accounts!Instagram: @noncensoredpodcastTikTok: @noncensoredpodWith thanks to Rosie Holt, Brendan Murphy, Eshaan Akbar, Marcus Brigstocke, Holly Burn, and Ed Morrish.Rosie's sitcom, Crossing The Floor, is available now on BBC Sounds. Her play, Churchill's Urinal, will be on at the Edinburgh Festival Fringe (tickets here), where she will also be doing a new character comedy/stand-up show, The Illegal Aliens Have Landed (tickets here).Brendan is taking a brand new show, Indy, to the Edinburgh Festival Fringe in August. It's a three-man retelling of Indiana Jones, and tickets are available here.Eshaan has started a new, live podcast called The Early Evening Show, every Sunday evening on YouTube, and his latest stand-up special, Fool Moon, is also available on YouTube.Marcus has nothing to promote, but go and follow him on Instagram.Holly also doesn't have anything to promote, so follow her Instagram account and also her podcast's Instagram account.Ed produces P.O.V., a scripted sketch show on BBC Sounds which has NonCensored regulars like Davina, Will and Sooz in it. He also produces Sound Heap With John-Luke Roberts, an award-winning improvised sketch show that features many NonCensored regulars like Rosie, Brendan, Will, Sooz and Joz.Show photography is by Karla Gowlett and design is by Chris Barker. Original music is by Paddy Gervers and Rob Sell at Torch and Compass.NonCensored is a Lead Mojo production Hosted on Acast. See acast.com/privacy for more information.

Drei Podcaster. Ein Hausboot. Unzählige Möglichkeiten, irgendwo gegenzufahren.Gemeinsam brechen Erik Lorenz, Lydia Möcklinghoff und Michael Dietz zu einer Reise auf dem Shannon River auf. Der längste Fluss Irlands verspricht Entschleunigung, Natur und stille Momente auf dem Wasser. Die Realität hält zunächst allerdings etwas andere Erfahrungen bereit: Schlangenlinien statt Präzisionsmanöver, knifflige Schleusenfahrten, Gegenwind, technische Probleme und die eine oder andere Situation, in der Improvisation gefragt ist.Zwischen all dem warten jedoch genau jene Erlebnisse, die Irland so besonders machen: uralte Klosteranlagen wie Clonmacnoise, herzliche Begegnungen mit Einheimischen, traditionelle Pubs, wunderschöne Flusslandschaften und jene besondere Gelassenheit, die entlang des Shannon allgegenwärtig zu sein scheint.Der erste Teil einer ebenso entspannten wie abenteuerlichen Hausbootreise durch das Herz Irlands.WerbungWir danken Tourism Ireland und unserem Bootsverleih Carrickcraft für die Unterstützung bei der Umsetzung dieser Folgen! ----------------------------------Redaktion & Postproduktion: Erik Lorenz----------------------------------Dieser Podcast wird auch durch unsere Hörerschaft ermöglicht. Wenn du gern zuhörst, kannst du dazu beitragen, dass unsere Show auch weiterhin besteht und regelmäßig erscheint. Zum Dank erhältst du Zugriff auf unseren werbefreien Feed und auf unsere Bonusfolgen. Diese Möglichkeiten zur Unterstützung bestehen:Weltwach Supporters Club bei Steady. Du kannst ihn auch direkt über Spotify ansteuern. Alternativ kannst du bei Apple Podcasts UnterstützerIn werden.----------------------------------WERBEPARTNERhttps://linktr.ee/weltwach Hosted on Acast. See acast.com/privacy for more information.

Phew, it's warm out, innit? Thankfully, the hilarious Amy Matthews has brought us a cask-chilled bevy of terrifying taverns and pub poltergeists. From Scotland to Cornwall (via the Midlands), prepare for a legendary lock-in with the lorelads. Amy Matthews is at the Edinburgh Fringe and on tour with her new show ‘Definitions of Toast'. Dates and tickets info here. Watch Amy's special ‘I Feel Like I'm Made of Spiders' on ITVX. Buy Amy's vinyl ‘Commute With The Foxes' on Monkey Barrel Records. Follow Amy on Instagram @amyfmatthews Edited by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Laurence Hisee⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Join the LoreFolk at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠patreon.com/loremenpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ko-fi.com/loremen⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Check the sweet, sweet merch here... ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.teepublic.com/stores/loremen-podcast?ref_id=24631⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ @loremenpod ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠youtube.com/loremenpodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.instagram.com/loremenpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.facebook.com/loremenpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Épisode 1496 : Depuis quelques jours, on assiste à un raz de marée d'annonce des plateformes publicitaires. Meta, Snapchat, Tiktok: tout le monde s'y met. Mais pourquoi un tel empressement, et pour nous dire quoi ? Meta propose désormais un outil de création de pub en 100% générée par IAMeta a récemment annoncé que depuis 2022, chaque dollar investi par un annonceur sur la plateforme génère en moyenne 4,13 dollars de revenus, soit une hausse de 25 % depuis 2022.une hausse qu'elle attribue principalement aux améliorations apportées à la diffusion des publicités grâce à l'intelligence artificielle. Meta permet désormais de créer des ads 100% génère par IA. Tu télécharges jusqu'à 10 images et vidéos dans un seul ensemble de publicité. L'IA de Meta assemble et diffuse automatiquement différentes versions de la créa en fonction des formats les plus susceptibles de performer.Le récit officiel : Les pubs IA performent mieux, faites-nous confiance !Les plateformes construisent une narration très claire : si tu veux de la performance, il faut laisser l'IA prendre le volant.Meta explique que plus tu fournis d'assets différents dans une seule pub (jusqu'à 10 images/vidéos, formats variés), plus leur système IA a d'options pour optimiser la diffusion et améliorer les résultats.Avant Meta vendait un inventaire. Un espace d'affichage pour nos pubs.Aujourd'hui la promesse est différente : laissez faire notre IA elle rapportera plus que vos idées à vous.-Avec son IA, Tiktok génère vos pubs vidéos de façon automatiséeTikTok lance une nouvelle suite d'outils IA appelée « Symphony » pour aider les marques à concevoir des campagnes vidéo.L'IA analyse ce qui performe actuellement sur TikTok et propose des vidéos similaires. Depuis ces exemples, les marketers peuvent cliquer sur « Create your own » pour générer des ads proches des meilleures créas du moment.Dans son Communiqué de presse, Tiktok donne un exemple. Par exemple je vais pouvoir prompter l'outil IA de Tiktok et lui demander de me générer un pub vidéo pour un canapé pour chien vert. Le générateur va répmlqieur un format tendance sur la plateforme avec unboxing, chien mignon qui découvre le canapé façon UGC. Il va me générer- tout ça sans qu'à aucun moment je ne lui donne de photo ou de vidéo de mon produit.-Mêmes annonces du côté de SnapchatSnapchat annonce ajouter une série d'outils IA pour simplifier la création et l'optimisation des campagnes pubs, avec un assistant conversationnel.Ca c'est sympa. Mieux, Snapchat introduit des outils de création IA :Snap propose du smart upscale, de la génération vidéo à partir d'images, du changement de fond automatique pour adapter tes visuels aux formats verticaux.-Comment on t'amène à abandonner la créa “fait maison”Le truc captivant, c'est le glissement progressif :Petit à petit, la plateforme ne t'aide plus à faire de la pub, elle fait la pub à ta place.Et en plus, elle t'explique que c'est mieux comme ça.-Pourquoi elles ont intérêt à ce que tu crois à cette histoirePlus les pubs sont “faciles” à produire (grâce à l'IA), plus tu lances de campagnes, plus tu testes de variantes, plus tu dépenses.Les plateformes ont un intérêt direct à ce que tu crois que leur usine à pubs IA fait mieux que ton contenu artisanal, parce que ça justifie d'y mettre toujours plus de budget.…Retrouvez toutes les notes de l'épisode sur www.lesuperdaily.com ! Le Super Daily est le podcast quotidien sur les réseaux sociaux. Il est fabriqué avec une pluie d'amour par les équipes de Supernatifs. Nous sommes une agence social media basée à Lyon : https://supernatifs.com. Ensemble, nous aidons les entreprises à créer des relations durables et rentables avec leurs audiences. Ensemble, nous inventons, produisons et diffusons des contenus qui engagent vos collaborateurs, vos prospects et vos consommateurs. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Oisín Rogers takes your questions on how pubs can not only survive, but thrive. In the main episode we heard Oisín's radical ideas about why he thinks pubs are essential not just for our history and identity, but also for the problems of the modern age. Today, Oisín considers the old-fashioned pub customs some people cherish and others find faintly terrifying: no laptops, no swearing, no sprawling groups and even a landlord who is not desperately pleased to see you. Are these traditions part of what makes a proper pub special, or a route to making it irrelevant? And as pubs close while bars continue to evolve, Oisin and Amol tackle the chicken-and-egg question: has Britain changed its drinking culture and left pubs behind, or has the loss of pubs changed the way Britain socialises? Plus, what small touches can publicans do for free that will give patrons an unforgettable experience and keep them coming back? GET IN TOUCH * WhatsApp: 0330 123 9480 * Email: radical@bbc.co.uk Episodes of Radical with Amol Rajan are released every Monday and Thursday. Amol Rajan presents the Today programme on BBC Radio 4, and he hosts University Challenge on BBC One. Before that, Amol was media editor at the BBC, and the editor of The Independent. Radical with Amol Rajan is a Today Podcast. It was made by Rufus Gray, Oscar Pearson, and Julian Paszkiewicz. Digital production was by Leona Gasper. Technical production was by Mike Regaard. The senior news editor is Sam Bonham. The series producer is Rufus Gray.

The British pub has played a huge part in our lives for hundreds of years: it's a place to eat, drink, grieve, flirt, celebrate and put the world to rights. Yet thousands have disappeared, and many more are fighting to stay open. This week, Amol speaks to Oisín Rogers, co-founder of The Devonshire in Soho. For Oisín, saving pubs isn't just about nostalgia - it's about defending the everyday places that make communities feel less isolated and more human. He's got some radical ideas on how to save the pub but, as drinking habits change, should we be saving them at all? And what is the reality outside of London where the economic viability of pubs is increasingly under scrutiny?GET IN TOUCH: * WhatsApp: 0330 123 9480 * Email: radical@bbc.co.ukEpisodes of Radical with Amol Rajan are released every Thursday and Monday. Amol Rajan presents the Today programme on BBC Radio 4 and hosts University Challenge on BBC One. Before that, Amol was the BBC's media editor and the editor of The Independent newspaper. Radical with Amol Rajan is a Today Podcast. It was made by Rufus Gray, Oscar Pearson, and Julian Paszkiewicz. Digital production was by Joe Wilkinson. Technical production was by Mike Regaard. The series producer is Rufus Gray. The editor is Sam Bonham.

We're going on a haunted pub crawl across Cheshire to investigate four of the most infamous paranormal hotspots in the county. From the dark history of The Pied Bull to the restless spirits of The Cheshire Cat, are these really Cheshire's most haunted pubs?In this episode, we explore the eerie stories and ghostly sightings at:The Cheshire Cat (Nantwich): A historic site with a tragic past.The Barley Mow (Warrington): What lurks in the shadows of this town centre favourite?The Pied Bull (Chester): One of the oldest licensed houses in Chester, but who never left?The Lord Eldon (Knutsford): A pub known for more than just its atmosphere.From phantom figures and unexplained footsteps to tales of former residents who may never have truly left, these pubs have built reputations that extend far beyond great food and good beer.Have you ever had a paranormal experience in one of these pubs? Let us know in the comments! Throughout the episode we'll uncover the history behind each location, explore the reported hauntings and investigate why these venues continue to attract ghost hunters, historians and curious visitors alike.

Prince Harry's expected return to Britain next month is already generating headlines, with reports suggesting royal aides are concerned a new documentary project could follow the Sussexes back to the UK. Is another Netflix-style production on the horizon, and why are William and Catherine reportedly unhappy about the possibility? Plus, royal observers explain why Princess Catherine remains the monarchy's biggest star, Prince William donates money to save a struggling village pub and promises to pull a pint if the campaign succeeds, fresh debate erupts over the reported rent William and Catherine pay for their Windsor home, William prepares to guest-edit Country Life magazine, and a former hospital worker faces consequences after attempting to access Catherine's private medical records.A packed royal update covering the Sussexes, the Waleses, and the continuing battle over the future image of the monarchy.Palace Intrigue is a daily British royal family podcast covering King Charles, Meghan Markle, Prince Harry, Kate Middleton and the House of Windsor. New episodes every day. Follow on Apple Podcasts, Spotify, or wherever you listen. Part of the Caloroga Shark Media network.

In this episode: Pub Quiz 1 World Cup Road Trip One Night in Madrid A Night at the Opera One Night in Thamesmead The Pleasures and Perils of Moving House Health update Pub & Beer News Crisp News Drug News Other News Pub Quiz 2 Interview with Ade Clarke, Landlord Desert Island Crispspsps Readers' Letters AI Balls Poetry Corner Potato Corner Bum Dosser Social Media Scene

More than one in five pubs have seen decline in staff numbers over past 12 months. That's according to the Vintners' Federation of Ireland, who will be highlighting the issue before an Oireachtas committee later today. Speaking to Anton was Pat Crotty Chief Executive of The Vintners' Federation of Ireland.

A welcome boost for North Clare's hospitality scene has seen three long-closed pubs and restaurants reopen during April and May.     Cassidy's in Carran, Kilshanny House—now trading as The Hedgerow—and Bofey Quinn's have all returned to business after extended closures, bringing renewed activity to their local communities.    Cassidy's has been reopened as a bar and restaurant by Robbie Cassidy, while Kilshanny House has relaunched under its new name The Hedgerow. Bofey Quinn's has also resumed trading under its established ownership.    The owners Kieran O'Halloran of Bofey's in Quin, Sarah Hanrahan of The Hedgerow, and Robbie Cassidy of Cassidy's in Carran joined Alan Morrissey earlier to discuss. Photo (c) Clare FM

2020年全国高考一卷英语听力第一节听下面5段对话。每段对话后有一个小题，从题中所给的A、B、C三个选项中选出最佳选项，并标在试卷的相应位置。听完每段对话后，你都有10秒钟的时间来回答有关小题和阅读下一小题。每段对话仅读一遍。1.Where are the speakers?A. At a swimming pool.B. In a clothing shop.C. At a school lab.2.What will Tom do next?A.Turn down the music.B.Postpone the show.C.Stop practicing.3.What is the woman busy doing?A.Working on a paper.B.Tidying up the office.C.Organizing a party.4.When will Henry start his vacation?A.This weekend. B.Next week. C. At the end of August.5.What does Donna offer to do for Bill?A.Book a flight for him.B.Drive him to the airport.C.Help him park the car.第二节听下面5段对话或独白。每段对话或独白后有几个小题，从题中所给的A、B、C三个选项中选出最佳选项，并标在试卷的相应位置。听每段对话或独白前，你将有时间阅读各个小题，每小题5秒钟；听完后，各小题将给出5秒钟的作答时间。每段对话或独白读两遍。听第6段材料，回答第6、7题。6.Why does Pete call Lucy?A. To say that he'll be late.B. To tell her about his work.C. To invite her to dinner.7.When is Pete going to see Lucy?A. At 6:00 pm.B. At 6:45 pm.C. At 8:00 pm.听第7段材料，回答第8至10题。8.Why does Cathy want to quit her job？A.She'll join another firm.B.She'll run her own business.C.She's fed up with it.9.What is Mark's attitude towards Cathy's decision?A.Forgiving.B.Sympathetic.C.Supportive.10.What might Cathy do for the present company?A.Apply for a project.B.Train a new person.C.Recommend an engineer.听第8段材料，回答第11至13题。11.How did the man feel about his performance today?A.Greatly encouraged.B. A bit dissatisfied.C.Terribly disappointed.12.What did the man say helped him overcome the problem?A.Patience.B.Luck.C.Determination.13.What is the woman doing?A.Conducting an interview.B.Holding a press conference.C.Hosting a ceremony.听第9段材料，回答第14至16题。14.What is next to the apartment building？ A.A restaurant. B.A laundry. C.A grocery store.15.Which is included in the rent？ A.Electricity. B.The Internet. C.Satellite TV.16.What does the woman think of the apartment？ A.It's quite large. B.It's well furnished. C.It's worth the money.听第10段材料，回答第17至20题。17.Where is Jeff from？A.Liverpool.B.Coventry.C.Newcastle.18.Where do young men go to watch big games according to Jeff？A.Pubs.B.Stadiums.C.Friends' homes.19.Why does Jeff have to pick a team to support？A. To avoid being bothered.B. To open a conversation.C. To earn respect from others.20.What does Jeff mainly talk about？A.England'smoment of success.B.English flag as a symbol of hope.C.England's all-time favorite sport.【参考答案】1-5BCCAB 6-10 ABACB 11-15BCACA 16-20 CBAAC【听力原文】Text 1W:Can I help you?M:Yes. I'd like to try this jacket on, please.W:Okay, the changing rooms are over there.Text 2W:Tom, your music is too loud.M:Our band is practicing for the show, mom.W:But it's already the middle of the night.M:Okay, we'll cut it off right away.Text 3M:You look pretty busy. What's up?W:We're putting together an office party this Friday evening. There'll be about 30 people, and I'm the organizer.M:Nice, but it's probably best not to overwork yourself. Enjoy!Text 4W:Hi, Henry, did you say you are going to take a vacation next week?M:Actually, I'm leaving for San Francisco this weekend.W:Cool. But I can't get away until the end of August.Text 5M:Donna, have you booked the flight to London for me?W:Sure, Bill. Do you need a ride to the airport? I can do it.M:No, thanks. I will park my car at the airport.Text 6M:Hi, Lucy, this is Pete.W:Hi, what's up?M:Listen, I'm afraid I'll be a little late tonight. Remember I said earlier thatI would pick you up at 6? Now, I'm going to meet you at about a quarter to seven, as there's been a problem here at work.W:OK. Don't worry. The film begins at 8. I'll wait.M:Good. Get something to eat before I arrive. Okay?W: I will.Text 7W:Hi, Mark. I've decided to leave the company. I had an amazing time here. But it is time for me to move on.M:May I ask why, Cathy? I do hope that you stay with us here. W:Well, you know, I've got a new job in a big engineering firm. It's a management position.M: In that case, I think that I understand your decision and you have my support.W:Thanks for understanding. But I can work here two more weeks. M:That's great. Will you be able to finish your present project?W:Sure. And if you hire someone within ten days, I'd be happy to provide training in my areas.Text 8W:Well done! Congratulations! How are you feeling?M:Tired. I'mjust tired. W:But you did so well to get second place in today's car race.M:Well, I came out here aiming for the gold. I got third place last time and it was not the result I had hoped for.W:What happened today? You were looking extremely good at the start.M: I blew it. The car was a bit out of control.W:Some people might have given up at that point.M: I was determined to do it to finish the round.W: So what now?M:Tomorrow is going to be tough, much tougher than today.W:Well, I think you showed great determination today. Good luck for tomorrow and thanks for speaking to us.Text 9W: So what is your new apartment like, Terry?M:Oh, it's great. There are two bedrooms, a nice kitchen and a living room.W:Sounds nice.M:Yeah. And there is a grocery store next to the apartment building. And there is a laundry and a fast food restaurant across the street, so it is a quick way to get a meal.W:That's good. How much do you pay in rent?M:Well, I have a roommate, so I pay half the rent. That is $275 a month, with gas, water and electricity included. And the Internet and satellite TV are separate.W:That's a really wonderful price. How on earth did you find a place like that?M: I just found it online. W:Great.Text 10M:Hello, I'm Jeff Anderson from Coventry, England. And in today's program, I'd like to share with you a special kind of English culture — the football. A lot of people in England are crazy about football. During the football season, whenever there is a big match, all the flags for local football teams, such as Liverpool and Newcastle are hung outside every window or even spread proudly on T-shirts or scarves. There is an atmosphere of excitement in the air. Groups of young men crowd into dark packed pubs, staring at television screens. Of course, they are covered head to toe in the colors of their team. They shout and scream in sadness when their team loses a goal or with joy when there is a moment of success. You do not have to be a fan of football to get caught up in the excitement, as far as victories are concerned.England had its big moment in 1966 in Wimbledon Stadium. The World Cup victory is in the hearts and minds of all football fans. Now, whenever England is playing a big match, red and white covers every inch of every pub, a symbol of hope — the English flag. While football has never been something I'm particularly interested in. For years, I've had to pretend excitement and pick a team to support. You cannot say you don't like or do not follow football in England, as often this will lead to a long dialogue in which someone will begin telling you why you should support their team.

It's the local watering hole. The place where business is done, and moments are celebrated. And it's the place where you can literally see a man about a horse. It's the medieval pub. This week, Danièle speaks with Peter Dobek about the public houses of medieval Krakow, what they looked like inside and out, and what they actually had on tap.This podcast is made possible by the generous support of listeners like you! To find out how to help spread the joy of medieval history, please visit patreon.com/themedievalpodcast

Why is cutting VAT for specific sectors a bad idea? Should there be a flat rate on everything, including the things currently exempt? Why does cutting business rates only benefit landlords? Are we keeping too many inefficient businesses going? Dan Neidle from Tax Policy Associates is back to explain why he thinks no one deserves special treatment when it comes to VAT and business rates. Plus why Burnham's plan to rescue pubs won't work. The Rest is Money is brought to you by Octopus Energy, Britain's smart energy pioneer. Email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠the⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠restismoney@goalhanger.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ X: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@TheRestIsMoney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@TheRestIsMoney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ TikTok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@RestIsMoney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Advertise with us: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Partnerships@goalhanger.com⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices

Nouveaux pilotes, un brin déjantés, à bord de la Libre Antenne sur RMC ! Jean-Christophe Drouet et Julien Cazarre prennent le relais. Après les grands matchs, quand la lumière reste allumée pour les vrais passionnés, place à la Libre Antenne : un espace à part, entre passion, humour et dérision, débats enflammés, franc-parler et second degré. Un rendez-vous nocturne à la Cazarre, où l'on parle foot bien sûr, mais aussi mauvaise foi, vannes, imitations et grands moments de radio imprévisibles !

A new survey commissioned by the Licensed Vintners Association suggests there is strong public support for extending opening hours for late bars and nightclubs, with more than three-quarters of those surveyed backing a new licence that would allow venues to remain open until 4.30am.     Supporters argue that Ireland's nightlife is falling behind other European destinations, while critics raise questions around staffing, public safety and the impact on local communities. But what do publicans here in Clare think?    Joining Alan Morrissey to discuss the issue are Peter Banim of Frawleys in Lahinch and Maurice Walsh of Moroney's Bar in Ennis, and former manager of Queen's Nightclub. Photo (c) by Christian_Birkholz from pixabay via canva.com

Die Themen: 99-Jährige stellt Weltrekord im Crowdsurfen auf; Iran und USA stehen offenbar kurz vor neuer Waffenruhe; Uli Hoeneß überrascht mit Aussage zur AfD; Merz verurteilt „rücksichtslose Eskalation“ durch Moskau; Wohnen in leeren Pubs, Kirchen und Polizeistationen; KI-Halsband will Haustiere übersetzen und Priester-Kalender entpuppt sich als Schwindel Host der heutigen Folge ist Markus Feldenkirchen (DER SPIEGEL) Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/ApokalypseundFilterkaffee Du möchtest Werbung in diesem Podcast schalten? Dann erfahre hier mehr über die Werbemöglichkeiten bei Seven.One Audio: https://www.seven.one/portfolio/sevenone-audio

NEW MERCH AVAILABLE NOW⁠⁠⁠⁠⁠⁠ SPORT: Calling Sydney pubs ahead of a business trip. Josh saw a MASSIVE celeb - a guessing game. Giorgio's new drivers license. AFL - Pendles cam, Bob Murphy's SHOULD, Ross Lyon talking speed, & David King talking about c*m again. NUFFS - A comedy festival on Dwaynes World, An Ode to Melbourne, The English Football SPY, & Lando Norris' engineer in trouble. The guys Strava efforts are in the spotlight. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠JOIN OUR PATREON FOR HEAPS OF BONUS STUFF⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to the Manor!  We're continuing our two part series on why bars/taverns/pubs/saloons are called those things, by releasing the longer first part a few weeks after releasing the shorter second part.  Woohoo! This one is on the English pubs.  Pour yourself a pint of mild and enjoy!  And while you're at it, go back and listen to the earlier one about American bars! Next week's episode is on the background of The Masters of the Universe. Get in touch with us at Podbean: https://www.podbean.com/media/share/pb-4pksr-a17e1a Or on Facebook: https://www.facebook.com/twinterrorsmacabremanormeadmetalmayhe/ Or on twitter: @Terrors_Manor On Instagram: @macabremanormeadmetalmayhem You can also find our podcast on iTunes, Spotify, Amazon, and I Heart Radio; pretty much wherever fine (and our) podcasts are aired. Image courtesy of: James

Gary and Bobby interview London-based photographer Horst Friedrichs! While known for his portrait photographer (including Steven Hawkin!), Horst has spent several years photographing the pubs of London. Listen to some of his stories and the process of capturing iconic British watering holes.Pick up Local Legends: The Hidden Pubs of England: https://www.amazon.com/Local-Legends-Hidden-Pubs-London/dp/3791389734 Follow Horst on Instagram: https://www.instagram.com/horstfriedrichs/?hl=enPATREON SUPPORTpatreon.com/respectingthebeerpodcastUncut episodes with bonus contentAccess to exclusive beersAccess to 50-minute video tour of McFleshman'sFACEBOOK GROUPhttps://www.facebook.com/groups/respectingthebeerQUESTIONS?Email us at respectingthebeer@gmail.com--CHAPTERS00:00 Welcome to Respecting the Beer!00:38 Meet Horst Friedrichs01:30 Beer Gardens Vs Pubs02:55 Books And Pub Types05:49 Pub Atmosphere Rules07:50 Finding Great Pubs09:56 Shooting Pubs Process11:14 People Behind The Bar13:54 Hidden Backstreet Boozers15:47 Pubs As Community Hubs18:55 Music And Subcultures21:04 Are Pubs Dying?z22:50 Top Pub Picks Tease23:15 East End Time Capsule Pub24:43 Soho French House Vibes25:24 Kingston Local Favorite26:04 Next Books Watchmakers Fans27:58 Access Secrets And Sam Smith30:25 Respect Behind The Bar36:55 Where To Find Horst37:27 Support us on Patreon!--CREDITSHosts:Bobby Fleshman - https://www.mcfleshmans.com/Allison Fleshman -https://www.instagram.com/mcfleshmans/Joel HermansenGary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/Recorded & Produced by David Kalsow - https://davidkalsow.com/Brought to you by McFleshman's Brewing Co

It's the long-awaited spite episode! We're talking about the people who you are losing weight just to make feel bad, and the dieting enemy that don't know they're competing with you. Plus, why have we spiked sales in spaghetti hoops? Is Producer Paul secretly doing Slimming World? How often is Jo having a bottomless brunch?Send us a voicenote: 07468 286104 If you'd like to mark your weight loss with our exclusive certificates, get Extra Portions of this podcast and win CASH PRIZES go to patreon.com/noshameinagain or find us on the Patreon app. Hosted on Acast. See acast.com/privacy for more information.

What happened a century ago, may explain what's happening today. Enjoy this episode? Please consider leaving a rating & review on your podcast player. For inquiries and feedback, please email sgepodcast@outlook.com. Resources: Youtube - ‘Most Haunted Unseen - The Mermaid Inn' - uploaded by most haunted vids - September 17th, 2012 Youtube - ‘Eerie Encounters: Inside Mermaid Inn - World's Scariest Hauntings - S01 EP6 - Paranormal Documentary' - uploaded by Banijay Documentaries - September 22nd, 2023  The Mermaid Inn website - https://www.mermaidinn.com/  Wikipedia - The Mermaid Inn, Rye - https://en.wikipedia.org/wiki/The_Mermaid_Inn,_Rye  Wikipedia - Wattle and daub - https://en.wikipedia.org/wiki/Wattle_and_daub  Historic England - Mermaid House The Mermaid Hotel - https://historicengland.org.uk/listing/the-list/list-entry/1251961?section=official-list-entry  Wayback Machine - The Mermaid Inn, Rye - https://web.archive.org/web/20110815231924/http://www.mermaidinn.com/history.html  Little House of Horrors - THE MERMAID INN  - By Sonja - June 14th, 2025 - https://thelittlehouseofhorrors.com/the-mermaid-inn/ The History Press - Hawkhurst: The story of smuggling in the 18th Century - by Joseph Dragovich - April 13th, 2023 - https://thehistorypress.co.uk/article/hawkhurst-the-story-of-smuggling-in-the-18th-century/  The Novium Museum - ‘The Hawkhurst Gang' - by Portia Tremlett - https://www.thenovium.org.uk/article/28843/The-Hawkhurst-Gang  Rye News - ‘The fascinating history of the Rye's Mermaid Inn' - by Michael Montagu - December 19th, 2024 - http://ryenews.org.uk/culture/the-fascinating-history-of-ryes-mermaid-inn  Pellicle Magazine website - ‘Cinque Ports - How Medieval Law Shaped the Pubs of Rye, East Sussex' - by Fred Garratt-Stanley - April 2nd 2025 - https://www.pelliclemag.com/home/2025/3/21/cinque-ports-how-medieval-law-shaped-the-pubs-of-rye#:~:text=%22The%20cellars%20here%20are%20nearly,States%20to%20secure%20the%20deal Haunted Rooms - “ALL ENGLAND HOTELS: The Haunted Mermaid Inn, Rye, East Sussex” - https://www.hauntedrooms.co.uk/product/mermaid-inn-rye-east-sussex  Exploring Great Britain - “The Mermaid Inn, Rye: One Of Britain's Most Haunted Inns” -  https://www.exploringgb.co.uk/blog/the-mermaid-inn-rye-haunted  Send us your listener questions to ⁠bit.ly/AskYOC⁠. Become a member on ⁠Buy Me A Coffee⁠ for as little as $1/month to support the show.  Get your groceries and essentials delivered in as fast as 1 hour via Instacart. Free delivery on your first 3 orders. Min $10 per order. ⁠Terms apply⁠. You can write to us at: Ye Olde Crime Podcast, PO Box 341, Wyoming, MN 55092. Leave us a rating and review on ⁠Apple Podcasts⁠, ⁠Podchaser⁠, ⁠Spotify⁠, ⁠Podcast Addict⁠, ⁠Audible⁠, or ⁠Goodpods⁠! Don't forget to follow us on ⁠Twitter⁠, ⁠Instagram⁠, ⁠Threads⁠, ⁠Facebook⁠, ⁠TikTok⁠, and ⁠YouTube⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices

UK correspondent Steph Spyro details what's on the line for the Prime Minister in Thursday's local elections, antisemitic hate crimes are up with 140 offences logged last month by London's Metropolitan police. New figures show almost two pubs a day are closing in Britain, the foreign office is working to get Britons on a virus-hit cruise home and Sir David Attenborough will turn 100 this week - what's planned to celebrate it? Steph Sypro is the Daily Express' deputy political editor

On this episode of Punks in Pubs, I'm joined by Keith Negley, author of My Dad Used to Be So Cool, a book that really hit Liam as he gets ready to become a dad for the first time. They talk about where that book came from, the feelings behind it, and how becoming a parent can make you wonder what happens to the person you used to be. We also get into Keith's love of music, Midwest emo, dive bars, house shows, and the road that took him from bands to illustration and children's booksYou can check out Keith's work via his Instagram and his Website: https://keithnegley.com/

From a windowless closet to a global IPO, Eventbrite co-founder and CEO Julia Hartz reveals how the company disrupted the billion-dollar ticketing industry. She discusses the magic of "analog discovery" at live events, the grit required to build a publicly traded company, and how Eventbrite became the platform for everyone from tech bloggers and speed-daters to the Dalai Lama and Lizzo. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Happy St. Paddy's day, ladies! Today, we're getting a little boozy and talking about how much we love pubs and pub PEOPLE. Thank you to our sponsor, Better Help!Sign up and get 10% off at BetterHelp.com/IMOMSOHARDThank you to our sponsor, OneSkin!For a limited time, try OneSkin with 15% off using code IMOMSOHARD atoneskin.co/IMOMSOHARDThank you to our sponsor, Olive and June!Visit OliveandJune.com/IMOMSOHARD for 20% off your first SystemSEE US ON TOUR:https://www.imomsohard.com/Get our sponsor DISCOUNT CODES here!https://linkin.bio/imomsohardpodcastIf you are interested in advertising on this podcast email advertising@pionairepodcasting.comTo request #IMOMSOHARD to be on your Podcast, Radio Show, or TV Show, reach out to talent@pionairepodcasting.comFOLLOW US:Facebook: https://www.facebook.com/imomsohardInstagram: https://www.instagram.com/imomsohard/Twitter: https://twitter.com/imomsohard