Podcasts about pubs

Happy New Year, beer lovers! Join us for an uncut episode featuring the 'Pope of Foam,' Charlie Bamforth. With over 20 minutes of cut conversation, we dive deep into the art and science of brewing, the importance of foam, and how beer shapes civilization.Patreon Exclusive Live Stream - Jan 5 @ 7 PM (CST): https://www.patreon.com/posts/146379474PATREON SUPPORTpatreon.com/respectingthebeerpodcastEpisodes a week early, uncutAccess to exclusive beersWatch a 50-minute video tour of McFleshman'sFACEBOOK GROUPhttps://www.facebook.com/groups/respectingthebeerQUESTIONS?Email us at respectingthebeer@gmail.com--TIMELINE00:00 Patreon Livestream - Jan 500:56 The Pope of Foam01:47 Charlie's Journey into Brewing04:53 The Science and Lifestyle of Beer42:29 Pubs for Community Building53:34 Beer and Civilization01:00:18 Importance of Beer Foam01:19:25 Support us on Patreon!--CREDITSHosts:Bobby Fleshman - https://www.mcfleshmans.com/Allison Fleshman -https://www.instagram.com/mcfleshmans/Joel HermansenGary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/Recorded & Produced by David Kalsow - https://davidkalsow.com/Brought to you by McFleshman's Brewing Co

Nouveaux pilotes, un brin déjantés, à bord de la Libre Antenne sur RMC ! Jean-Christophe Drouet et Julien Cazarre prennent le relais. Après les grands matchs, quand la lumière reste allumée pour les vrais passionnés, place à la Libre Antenne : un espace à part, entre passion, humour et dérision, débats enflammés, franc-parler et second degré. Un rendez-vous nocturne à la Cazarre, où l'on parle foot bien sûr, mais aussi mauvaise foi, vannes, imitations et grands moments de radio imprévisibles !

Local Postie Steve is once again this year collecting your empty chocolate and biscuit boxes. All for Macmillan. An initiative by Green King pubs, Tubs for Pubs raised over £24,000 last year. You can drop your boxes off at the Royal Mail Customer Collect office until the 10th FebruarySee omnystudio.com/listener for privacy information.

Und wieder sitzt der Pfeil in der Triple 20! Ausgelassener Jubel über 180, noch eine Runde Bier. Dart-Spielen fasziniert viele – nicht nur in Kneipen, sondern auch bei professionellen Turnieren oder mit Freunden in der Garage.Der beliebte Sport hat eine interessante Geschichte. Er wurde in England erfunden; die runden Dartscheiben waren anfangs aus den Böden alter Bierfässer hergestellt. Als um die Jahrhundertwende das Glücksspiel auf der grünen Insel verboten war, mussten jedoch auch die Pubs ihre Dartscheiben wegräumen. 1908 stand ein Pub-Besitzer in Leeds vor Gericht, weil er gegen das Gesetz verstoßen hatte. Doch er bestand darauf, dass Dart kein Glücks-, sondern ein Geschicklichkeitsspiel sei. Der Richter ließ sich auf eine Demonstration ein. Der Angeklagte nahm den besten Spieler der Region und ließ ihn werfen. Alle drei Pfeile landeten sicher in der zuvor angesagten 20. Ein Gerichtsdiener versuchte, es ihm nachzutun – vergeblich. Daraufhin sagte der Richter den bekannt gewordenen Satz: »This is no game of chance!« – »Das ist kein Glücksspiel.« Damit war das Dartspielen in den Pubs wieder erlaubt.Drei Pfeile in derselben Zahl überzeugten den Richter, dass er es nicht mit Glück, sondern mit Plan und Geschicklichkeit zu tun hatte. Sehr viel größere Übereinstimmungen schreiben wir hingegen gern dem Zufall zu. Allein die exakte Entfernung der Erde zur Sonne spricht nicht für Willkür, sondern für eine bewusst gewollte Platzierung unseres Planeten. Und jeder kann Beispiele aus seinem Alltag aufzählen, bei denen er merkt: Hinter diesem oder jenem Ereignis steht kein blinder Zufall, sondern eine geschickte Hand, die die Dinge absichtsvoll lenkt. Zum Glück ist unser Leben »no game of chance«, sondern ein Werk des allmächtigen Gottes!Elisabeth WeiseDiese und viele weitere Andachten online lesenWeitere Informationen zu »Leben ist mehr« erhalten Sie unter www.lebenistmehr.deAudioaufnahmen: Radio Segenswelle

Une actu sportive, un débat, et deux camps : c'est le Ring des GG ! Nos Grandes Gueules du Sport s'affrontent à coup d'arguments... Mais à la fin, c'est vous les auditeurs, qui choisissez l'équipe victorieuse !

Ciara is joined by the owner of the establishment The Hard Shoulder is broadcasting from today, Malzard's Bar and Pub: Fred Malzard.He joins to discuss the history of the establishment, and how much support is needed for rural pubs today.

Pubs Are Banning Labour MP's Co's Mentioned Today: HARGREAVES SERVICES #HSP RM #RM. TRUFIN #TRU  ***** About The SharePickers Investment Club ***** The SharePickers Investment Club employs a unique, systematic method to uncover small, profitable companies on the London Stock Exchange.  Each potential investment undergoes comprehensive analysis and is evaluated against 15 crucial financial metrics.  This fact-based, quantitative approach allows us to pinpoint high-potential growth businesses and deliver consistent results, bypassing the hype and focusing on the numbers.  *****MY BOOK ***** How to Become a MicroCap Millionaire - A 3 Step Strategy for Stock Market Success  Is now on sale here: https://www.sharepickers.com/how-to-become-a-microcap-millionaire-3-step-strategy/ !!!IF YOU BUY THE BOOK YOU CAN GET 40% OFF MEMBERSHIP TO THE SHAREPICKERS INVESTMENT CLUB!!! HOW? If you buy a copy of the book, then like it enough to leave a 5 star rating & write a positive review, you can get yearly membership to the SharePickers Investment Club for just  £149!!! THIS IS £2.88 WEEK - LESS THAN: HALF A PINT OF BEER A BAG CHIPS FROM THE CHIPPY A BATTERED JUMBO SAUSAGE FROM THE CHIPPY A JUMBO SAVELOY FROM THE CHIPPY HALF THE AMOUNT A PERSON SPENDS ON CHOCOLATE 40% CHEAPER THAN A MCDONALDS FILAY-O-FISH 43% CHEAPER THAN A BIG MAC ONE FEEDS YOUR BELLY AND DESTROYS YOUR HEALTH, THE OTHER FEEDS YOU MIND AND IMPROVES YOUR WEALTH —---------------------------------------------------------------------- In this podcast I cover the Microcap News to see if they're good enough to be added to the MicroCap League. The UK's first MicroCap League where 100's of small businesses are analysed and scored in relation to their growth, value, health, efficiency, momentum & potential. The companies that score the highest are added to the MicroCap League and possess the best risk / reward profile. —---------------------------------------------------------------------- If you regularly listen to this podcast and value its content, it's a free resource, so please consider paying back in kind by giving it a 5 star rating and review. That way more people will find it. Thank you!

See omnystudio.com/listener for privacy information.

Angelenos gathered last night for the 105th annual lighting of Christmas Tree Lane in Altadena, the first lighting since the Eaton Fire. L.A. County Supervisors will take up a final vote this week on a mask ban for law enforcement in unincorporated areas. Exploring which LA pubs to visit for the 2026 World Cup. Plus, more. Support The L.A. Report by donating at LAist.com/join and by visiting https://laist.com Visit www.preppi.com/LAist to receive a FREE Preppi Emergency Kit (with any purchase over $100) and be prepared for the next wildfire, earthquake or emergency!Support the show: https://laist.com

PJ chats to Kenneth Crinnion now on his 3rd day of 12 half marathons. If you want to donate, you can find the link on the Friends With Heart Facebook page Hosted on Acast. See acast.com/privacy for more information.

In this reflective episode of Hambassadors, Steve and Seamus look back on where they were in 2022 living in different cities, unsure of the future, juggling day jobs - and compare it to where they are now, closing out 2024 with a full-time podcast business, a team, and a clearer sense of purpose.The conversation centres around their first ever coaching experience with Shaun Goldsbury, who helped them start to think seriously about vision, values and what might actually be possible if they backed themselves. A voice note from Shaun brings some of those early ideas back to the surface - and prompts a conversation about how much has changed (and what hasn't) in just three years.There's also a voice note from Luke Kemeys (Keep The Change), sharing his own reflections on growth and how looking back can help shape what comes next.Plus: stories from their BetterMan keynote, Barkers suit fittings, 12 Pubs of Christmas, and a great listener Q&A.This is the second-to-last Hambassadors of the year, with one more to come before the break.Steve and Seamus are proud to be dressed by Barkers and this episode is brought to you by the TAB. Got a hunch? Download the new app today and get your bet on. Hosted on Acast. See acast.com/privacy for more information.

High street pubs, hotels and shops face “catastrophic” hikes in business rate bills that will force widespread closures and job losses, the Government has been warned. Less than a week after Rachel Reeves's Budget speech, thousands of business owners in the retail and hospitality sector have learned their bills will rise by tens of thousands of pounds from April next year as a result of a “broken business rate system". The damage is being done by a combination of huge increases in rateable values, and the end of 40% relief for the sectors most harmed by the pandemic lockdowns. The Standard's Business Correspondent Jonathan Prynn is here with the latest. Hosted on Acast. See acast.com/privacy for more information.

On this episode Adrian & Jeremy were at loggerheads when Adrian suggested that pubs should open on Xmas Day. "You Don't Give A S**t about people who would have to pull a pint on Xmas day"

Today we're tackling one of the capital's talking points - should kids be allowed in pubs? The William the Fourth pub in Leyton, East London, announced a policy change on social media, barring children from 7pm, saying that the move was necessary to maintain a “comfortable and enjoyable environment” for everyone as it had recently come to “resemble a creche”. The new rules mean the pub will be an “adults-only space” from 7pm onwards.The move has proved somewhat controversial, with comments on the pub's social media announcement switched off.Whether pubs should ban children has been a long-running debate, and we're joined by The Standard's News Reporter Megan Howe, and The Standard's Food & Drink writer Josh Barrie, to discuss. Hosted on Acast. See acast.com/privacy for more information.

Heute vor 20 Jahren wurde in Großbritannien die Sperrstunde aufgehoben. Einen Tag später durften die Pubs rund um die Uhr geöffnet bleiben.

The lads design the perfect village pub and inadvertently discover a way to abolish the class system. Sunil's unique mind also comes under scrutiny yet again.    We're performing a Rural Concerns live show in Manchester on 22nd November 2025! If you're reading this now then it's that coming Saturday! If you're not reading this not now then sorry, you've missed out but we are heading to Leicester Comedy Festival in 2026!   If you have a Rural Concern you can send us an email to christopher@alovelytime.co.uk. We promise we'll be very kind! The best way to support this educational podcast is through Patreon. For less than a fiver you can get bonus episodes and access to our Discord community, The Creamery. Head to https://www.patreon.com/c/RuralConcerns for more info.   Our artwork is by Poppy Hillstead, our music is by Sam O'Leary and our legal due diligence is by Cal Derrick, Entertainment Lawyer.   This episode of Rural Concerns was edited by Micheal Mannion and produced by Egg Mountain for A Lovely Time Prod uctions.

In this episode: Pub Quiz 1 Book shenanigans Gig nights In praise of Wednesdays Crisp Pairing Night Health updates Pub & Beer News Coming up at the Shirker's Crisp News Drug News Other News Pub Quiz 2 Readers' Letters Book Corner Bum Dosser Social Media Sea

The team discusses the pleasant surprise of Affinity making its creative software suite completely free, an unfortunate bug in Windows 10 and the smalltown data-centre boom. We also look at a new approach to manufacturing chips that packs in the transistors more densely than ever before, and welcome the Logitech MX Master 4 mouse as our Hot Hardware candidate.To learn more about the data-centre controversy, read the report that Lee was referring to: https://stpp.fordschool.umich.edu/sites/stpp/files/2025-07/stpp-data-centers-2025.pdf

Nouveaux pilotes, un brin déjantés, à bord de la Libre Antenne sur RMC ! Jean-Christophe Drouet et Julien Cazarre prennent le relais. Après les grands matchs, quand la lumière reste allumée pour les vrais passionnés, place à la Libre Antenne : un espace à part, entre passion, humour et dérision, débats enflammés, franc-parler et second degré. Un rendez-vous nocturne à la Cazarre, où l'on parle foot bien sûr, mais aussi mauvaise foi, vannes, imitations et grands moments de radio imprévisibles !

Nouveaux pilotes, un brin déjantés, à bord de la Libre Antenne sur RMC ! Jean-Christophe Drouet et Julien Cazarre prennent le relais. Après les grands matchs, quand la lumière reste allumée pour les vrais passionnés, place à la Libre Antenne : un espace à part, entre passion, humour et dérision, débats enflammés, franc-parler et second degré. Un rendez-vous nocturne à la Cazarre, où l'on parle foot bien sûr, mais aussi mauvaise foi, vannes, imitations et grands moments de radio imprévisibles !

Nouveaux pilotes, un brin déjantés, à bord de la Libre Antenne sur RMC ! Jean-Christophe Drouet et Julien Cazarre prennent le relais. Après les grands matchs, quand la lumière reste allumée pour les vrais passionnés, place à la Libre Antenne : un espace à part, entre passion, humour et dérision, débats enflammés, franc-parler et second degré. Un rendez-vous nocturne à la Cazarre, où l'on parle foot bien sûr, mais aussi mauvaise foi, vannes, imitations et grands moments de radio imprévisibles !

Nouveaux pilotes, un brin déjantés, à bord de la Libre Antenne sur RMC ! Jean-Christophe Drouet et Julien Cazarre prennent le relais. Après les grands matchs, quand la lumière reste allumée pour les vrais passionnés, place à la Libre Antenne : un espace à part, entre passion, humour et dérision, débats enflammés, franc-parler et second degré. Un rendez-vous nocturne à la Cazarre, où l'on parle foot bien sûr, mais aussi mauvaise foi, vannes, imitations et grands moments de radio imprévisibles !

We are back with another brand new episode, another very special guest, the brilliant Fearghus Roulston, and another fascinating assembly of some very Cursed Objects subjects – histories of conflict, conviviality, getting pissed, listening to punk and misremembering our own lives and favourite counter-cultural spaces.  Fearghus wants to make it clear he is not a “Punkademic”, but that it's fine if other people are. Drawing on his fascinating oral history work on the Belfast punk scene, we start with a pack of cards, a set of pubs, and the internationalism of the Titanic Museum. We discuss gentrification and tourism in Belfast since the Good Friday Agreement – pacification by Guinness? – “defensive planning”, defensive pubs, international Irish pubs, luxury hotels and student housing. How does history get cleaned up for international capitalism? Can tourism embed peace, and can peace embed tourism? What happens when a city designs a version of itself just for the tourist gaze? What gets fetishised, or turned into tourist souvenirs?  Why are we all so emotionally drawn to these stories of unity and progress coming through sub-cultures? Fearghus has the answers: “Max Weber says that politics is drilling through hard boards, and I guess it's nice to imagine change as not involving drilling through hard boards – as something that can happen in the back room of a pub.” Fearghus Roulston is a history lecturer at Strathclyde in Glasgow. He's working on a new book on temporality and the legacy of the Troubles. His last book, Belfast Punk and the Troubles: An Oral History, is available to buy here https://manchesteruniversitypress.co.uk/9781526182463/ And you can support this podcast by paying just £4 a month to become a Patreon subscriber - unlocking the 50% of episodes that are only available to Patrons, and earning Dan and Kasia's eternal gratitude: https://www.patreon.com/cursedobjects

Nouveaux pilotes, un brin déjantés, à bord de la Libre Antenne sur RMC ! Jean-Christophe Drouet et Julien Cazarre prennent le relais. Après les grands matchs, quand la lumière reste allumée pour les vrais passionnés, place à la Libre Antenne : un espace à part, entre passion, humour et dérision, débats enflammés, franc-parler et second degré. Un rendez-vous nocturne à la Cazarre, où l'on parle foot bien sûr, mais aussi mauvaise foi, vannes, imitations et grands moments de radio imprévisibles !

Eine idyllische Landschaft, ein uralter Pub und ein Albtraum, der mitten in der Nacht wahr wird. Was als Raubüberfall beginnt, entpuppt sich als kaltblütig geplanter Mord. Doch wer steckt wirklich dahinter? In dieser Folge reisen wir nach Irland, wo nichts so ist, wie es scheint … --- Content Hinweis --- In dieser Folge sprechen wir über Mord. Wenn du dich mit diesem Thema nicht wohlfühlst, hör dir die Folge bitte nicht alleine an. --- Links --- Foto des Pubs: https://t1p.de/jwdg7 Hochzeitsfoto von Catherine und Tom: https://t1p.de/jsdf2 Aktuelleres Foto von Catherine: https://t1p.de/omi70 --- Werbepartner [Werbung] --- Rabattcodes und Links von unseren Werbepartnern findet ihr unter https://linktr.ee/schwarzeakte --- Social Media & Kontakt --- Instagram: @schwarzeakte YouTube: @SchwarzeAkte TikTok: @schwarzeakte Mail: schwarzeakte@julep.de Website: www.schwarzeakte.de Pätrick auf Twitch: www.twitch.tv/thepaetrick --- Credits --- Hosts: Anne Luckmann & Patrick Strobusch Redaktion: Silva Hanekamp Schnitt: Anne Luckmann Intro und Trenner gesprochen von: Pia-Rhona Saxe Producer: Falko Schulte Eine Produktion der Julep Studios Du möchtest Werbung in der Schwarzen Akte schalten? Unsere Kolleg:innen von Julep helfen dir gerne weiter: www.julep.de/advertiser Impressum: www.julep.de/legal/imprint [Wir übernehmen keine Haftung für die Inhalte externer Links.] --- SPOILER --- Dieser Fall ist gelöst.

Privately Owned Pubs, Where am I? Air Raid Shelters, New Houses and more...

Beer writer Adrian Tierney-Jones talks everything from how pubs change through the seasons, to why pubs need to be more welcoming to everyone, to the joys of drinking (and writing) alone... plus the ultimate European beer tour itinerary.This a lovely warm meandering chat, which perfectly matches the unique charm of Adrian's new book 'A Pub For All Seasons' which is out now. Find it in good independent bookshops, but if you end up buying from Amazon, make sure you leave a review because that will help Adrian spread the word about the book.This episode is dedicated to previous Nant Fawr Brews guest Martyn Cornell, who sadly passed away in June.

Nouveaux pilotes, un brin déjantés, à bord de la Libre Antenne sur RMC ! Jean-Christophe Drouet et Julien Cazarre prennent le relais. Après les grands matchs, quand la lumière reste allumée pour les vrais passionnés, place à la Libre Antenne : un espace à part, entre passion, humour et dérision, débats enflammés, franc-parler et second degré. Un rendez-vous nocturne à la Cazarre, où l'on parle foot bien sûr, mais aussi mauvaise foi, vannes, imitations et grands moments de radio imprévisibles !

Let's rant about bad car drivers. Why do we use mugs rather than cups and saucers? Where have proper tea sets gone? Fish and chip prices have gone through the roof! Pubs can stay open later... That's all very well but landlords can't afford to pay the staff to stay until midnight! Council houses, new-build house prices, quiz night... and so much more!

Morse code transcription: vvv vvv Kate warns too much screen time damages family life Hungarian author Laszlo Krasznahorkai wins Nobel Prize for Literature Grimsby man owed 6k council tax after 100 bill spiralled Race and religious hate crime rises in England and Wales, figures suggest Pubs could stay open longer under licensing reforms JP Morgan boss Jamie Dimon sounds warning on US stock market fall What we know about the first phase Gaza peace deal Water bills to rise further for millions after appeal Victoria Beckham Netflix documentary I almost lost everything in fashion business British teen Bella Culley case delayed to reach plea bargain

Nick Hennegan talks to writer Sam Cullen about his latest book commemorating some of London's greatest lost pubs. www.BohemianBritain.com

In this week's chat, I sit down with Korina Duffy, founder of Eco Fitness — a woman who's built a life around health, strength, and positivity after years of struggle.She shares how she went from the pub trade to protein bowls, from postnatal depression to personal growth, and how she's built a thriving community of women changing their lives through movement and mindset.You'll laugh, nod, and probably take a few notes.Her biggest lesson? Get out of your own way — no one else is stopping you.

Learn conversational English phrases that you'll actually use and hear for bars and restaurants.Even if you don't drink, these phrases will boost your small talk, invitations, ordering, paying, and polite conversation skills. Stick around to the end for UK–US differences and useful idioms.How to learn these words and phrases:  ALL PHRASES FROM THE LESSON• Fancy going for a drink? – friendly UK invite• Do you wanna grab a drink? – casual US invite• Do you want to grab a drink? – neutral variant• Fancy going to the bar? – UK invite variant• Fancy going to the pub? – UK invite variant• Let's go for a pint. – suggest getting a beer• Do you know anywhere good? – ask for recommendations• Do you know anywhere good around here? – local variant• There's a great place just around the corner. – close by• There's a great place just round the corner. – UK spelling• It's got a good vibe. – nice atmosphere• Happy hour. – time with cheaper drinks• I could use a drink. – need to relax• I could really use a drink. – stronger emphasis• We haven't been out in ages. – it's been a long time• Let's invite a few friends. – suggest a small group• I'll meet you there around eight. – plan the time• I'll meet you there round eight. – UK variant• I'm running a little bit late. – polite late notice• It's packed tonight. – very crowded• Shall we grab a table? – polite suggestion• Let's grab a table. – direct suggestion• Do you wanna sit inside or outside? – seating choice• Let's sit at the bar. – sit at the counter• Do we order at the bar or at the table? – clarify ordering• What you having? – very casual offer to buy• What are you having? – neutral version• It's my round. – I'll pay for this round• What do you want? – follow-up to buying• Can I help you? – what you'll hear at a busy bar• What can I get you? – what you'll hear from staff• Can I have a pint of lager, please? – ordering• Can I get a pint of lager, please? – US-style ordering• Can I get a Diet Coke? – soft drink• Can I get a lemonade? – soft drink (note UK/US lemonade differs)• I'll have a gin and tonic, please. – ordering with “I'll have…”• Could I get a soft drink? – polite request• Could I get another beer? – another of the same type• What's on tap? – ask about draft beer• What's on tap tonight? – “tonight” variant• Do you have any non-alcoholic options? – alcohol-free choices• Can I see the drinks menu, please? – ask for menu• Do you have a menu? – shorter variant• Do you serve food? – ask about food service• Are you serving food at the moment? – kitchen open?• Can I get another one of these? – repeat same drink• Could I get another one of these? – more polite variant• Same again? – staff offer to repeat your drink• Cheers! – toast before drinking• So, how's work been? – easy conversation starter• How's your trip been? – traveler version• So, how have you been? – general check-in• I've been good. – common reply• I've been busy, but I've been good. – nuanced reply• It's been amazing. – present perfect trip reply• I can't believe how expensive drinks are now. – friendly complaint• $10 for a pint—that's ridiculous. – stronger complaint• It's a bit loud in here. – noise comment• It's a bit bright in here. – lighting comment• Do you wanna go somewhere quieter? – suggest moving• Do you wanna sit somewhere quieter? – seating variant• I'll finish my drink and then we'll head out. – plan to leave• Let's head back soon. It's getting a bit late. – suggest leaving• Can I close my tab, please? – pay and finish (US)• Is this on one check or separate? – split payment question (US)• Can we pay separately, please? – ask to split the bill• That was such a good night. – positive wrap-up• It's on me. – I'll pay• Let's call it a night. – finish the evening• Hair of the dog. – a drink the next day for a hangover• A bit tipsy. – slightly drunk• I'm feeling a little bit tipsy. – variantCHAPTERS00:00 Introduction to Pub and Bar Phrases00:53 Inviting Someone for a Drink02:01 Finding and Describing a Good Place05:09 Ordering Drinks and Snacks11:01 Common Conversations at the Bar13:00 Paying and Leaving the Bar14:12 Idioms and Fun Phrases15:21 Cultural Differences: UK vs USA

“I regret taking my children to the pub and drinking in front of them is not okay” So wrote Anniki Sommerville in the iPaper. Anniki explained why to Ciara this morning.

How does beer bring communities together and enrich our lives? John Keeling, former brewemaster for Fuller's Brewery, emphasizes the social benefits of drinking beer in communal settings, talks American influence on British pubs, and what the future may look like for beer.Find a Fuller's brew near you! https://www.fullersbrewery.co.uk/PATREONSupport the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at respectingthebeer@gmail.com--TIMELINE00:00 Welcome John Keeling!03:44 The Joy of Drinking with Friends04:34 Tasting and Brewing Insights05:09 The Evolution of ESB08:11 American Influence on UK Beer13:26 The Decline of Pubs in the UK25:22 Mount Rushmore of Beer31:53 Support us on Patreon!--CREDITSHosts:Bobby FleshmanAllison FleshmanJoel HermansenGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co

In this episode: Pub Quiz 1 Latest book update - please order from deserter.store London Brewers Alliance Sheffield Japanese punk SXSE Pub & Beer News Crisp News Drug News Other news Pub Quiz 2 Readers' Letters Desert Island Crispsps Potato Corner Bum Dosser Social Media Scene

Nouveaux pilotes, un brin déjantés, à bord de la Libre Antenne sur RMC ! Jean-Christophe Drouet et Julien Cazarre prennent le relais. Après les grands matchs, quand la lumière reste allumée pour les vrais passionnés, place à la Libre Antenne : un espace à part, entre passion, humour et dérision, débats enflammés, franc-parler et second degré. Un rendez-vous nocturne à la Cazarre, où l'on parle foot bien sûr, mais aussi mauvaise foi, vannes, imitations et grands moments de radio imprévisibles !

Happy EIChicks! It's Friday, which means we're attempting to sail through the sea of Tiktok trends, mass hysteria and major headlines...This week on the podcast, we're diving into why parts of TikTok were prepping for an apocalypse this week, America's dystopian censorship of Jimmy Kimmell and queuing in pubs – should you?Thank you so much for your love thus far. You can follow us @everythingiscontentpod on IG and the Tok. Also please could you give us a review – we'd be so grateful!In partnership with Cue Podcasts.-----This week Oenone has been loving Caledonian Road and The Hunger Games. Ruchira has been loving Top Boy: Summerhouse.Why are TikTok conservatives predicting the rapture this week?The Rapture Didn't Happen, And The Internet Is DisappointedWhen Did Cancel Culture Become ‘Consequence Culture'?Trump criticises countries' migration and climate policies in scathing UN speechBrits Undecided About Queuing At The Bar Hosted on Acast. See acast.com/privacy for more information.

In this episode: Pub quiz 1 News about our new book A plaque for Micky Dirty's sports weekends Anal canal action Canada Pétrus Broadstairs Pub and Beer News Crisp News Other News Pub Quiz 2 Potato Corner Bum Dosser Social Media Scene

Pour écouter l'épisode en entier, tapez "#491 - Dylan Fournier - Arcads.ai - Les acteurs artificiels qui révolutionnent le monde de la pub" sur votre plateforme d'écoute.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Join Oli and Anthony as they preview the Bologna game, recap the international action and answer a swathe of listener questions. This week's topics include… ↳ Bologna come to San Siro↳ Rabiot vs. Rowe round two↳ Is this the year for Leao?↳ Pubs, pints and other questions This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit sempremilan.substack.com/subscribe

About: The drinks are on me! Bars, Pubs & Tavern themes.Artwork: VA-11 HALL-A 00:00 - Neon District [VA-11 HALL-A] by Garoad > 03:51 - Welcome To The Musubi's [Scarlet Nexus] by Hayata Takeda > 06:45 - Drink [Grindstone] by Sam Webster > 07:59 - Café [Paper Mario: The Origami King] by Yoshito Sekigawa, Shoh Murakami, Yoshiaki Kimura, Hiroki Morishita, Fumihiro Isobe > 11:40 - Another Round [Final Fantasy XIV] by Masayoshi Soken > 13:45 - At The Bar [Final Fantasy Tactics] by Hitoshi Sakimoto > 14:57 - Bar [Professor Layton and the Curious Village] by Tomohito Nishiura > 16:39 - Barroom [Professor Layton vs Ace Attorney] by Tomohito Nishiura > 18:01 - The Lumpy Pumpkin [The Legend Of Zelda: Skyward Sword] by Hajime Wakai, Shiho Fujii, Mahito Yokota, Takeshi Hama, Koji Kondo > 21:12 - The Bar “Angela” [Rogue Galaxy] by Tomohito Nishiura > 22:09 - Roux [Catherine] by Shoji Meguro > 23:33 - Palace Of Pleasure [Albert Odyssey] by Naoki Kodaka > 25:46 - Out Of The Frying Pan [Final Fantasy IX] by Nobuo Uematsu > 28:50 - K's Tavern [Shin Megami Tensei IV] by Ryota Kozuka > 30:56 - Little Sweet Cafe [Trials Of Mana] by Tsuyoshi Sekito, Koji Yamaoka > 34:12 - Red Light Green Sake [Soul Hackers 2] by Keita Inoue > pixelbeatpod@icloud.com > 

Delving into our listener's mailbag once again, first we read a slightly annoying 'no I haven't' message, then answer emails about a spooky night at the Skirrid Inn in Wales, thanks from a new listener, a couple of childhood celebrity spots, meeting a Chatabiscuit in a dream, repeated phone thefts, a grandad quip and a safari one too. FOR ALL THINGS CHATABIX'Y FOLLOW/SUBSCRIBE/CONTACT: YouTube: ⁠⁠⁠https://www.youtube.com/@chatabixpodcast⁠⁠⁠ Insta: ⁠⁠⁠https://www.instagram.com/chatabixpodcast/⁠⁠⁠ TikTok: ⁠⁠⁠https://www.tiktok.com/@chatabix⁠⁠⁠ Twitter: ⁠⁠⁠https://twitter.com/chatabix1⁠⁠⁠ Patreon: ⁠⁠⁠https://www.patreon.com/chatabix⁠⁠⁠ Merch: ⁠⁠⁠https://chatabixshop.com/⁠⁠⁠ Contact us: ⁠⁠⁠chatabix@yahoo.com⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Marko in conversation with David Eastaugh  https://punk77.co.uk/ https://www.facebook.com/punk77UK/?locale=en_GB A history of UK Punk Rock from 1976-79: Featuring bands, fashion, Club & Pubs, history, fanzines & features   

We head down to the pub to try and work out why the industry seems under so much pressure. Will Bain hears from the British Beer and Pub Association, industry leaders and punters about the challenges facing the Great British Pub

Dylan has just returned from a month-long trip with his family, and he and the gang answer listener questions about traveling with kids and more. Have a question for Dylan? Give us a call at 315-992-7902 and leave a message. You can also record a voice memo and email it to us at Hello@AtlasObscura.com, or simply email your question.   

We're off on a haunted pub crawl through Edinburgh's Grassmarket — a charming old square with a dark and bloody past. Once home to executions, riots, and witch trials, it's now a paranormal hotspot packed with ghosts, legends, and cursed bar stools. Steeped in history and hauntings, the Grassmarket is where you can find spirits such as "Half-Hangit" Maggie Dickson, a woman who was executed at the gallows and LIVED to tell the tale (seriously), a mischievous ghost child named Maria who haunts the Last Drop bar and steals hot chocolate, and a pair of disembodied legs that wander through the White Hart Inn's cellar. We're talking phantom touches, haunted beer taps, and an infamous gallows that claimed over 100 hundred lives during ‘The Killing Times'. Join us — and the ghosts — for a round.