Podcasts about pubs

Fünf Tage, unzählige Highlights: In dieser Folge von „Irisch gut“ nehmen wir Euch mit nach Cork und ins dazugehörige County Cork – für viele Besucher und Einheimische ist die Region im Süden und Südwesten der Insel ganz besonders. So auch für Cork-Insiderin Grace Boylan, die ihre perfekte Route für einen verlängerten Kurztrip verrät: von der lebendigen Stadt Cork über das maritime Cobh bis ins farbenfrohe Kinsale und entlang spektakulärer Küstenabschnitte auf dem Wild Atlantic Way. Freut Euch auf persönliche Tipps, kulinarische Highlights, legendäre Pubs, atemberaubende Landschaften – und unvergessliche Momente zwischen Meer, Musik und irischer Lebensfreude. Links:https://www.ireland.com/de-de/plan-your-trip/trip-ideas/cork-west-cork/https://www.ireland.com/de-de/destinations/county/cork/cork-city/https://www.ireland.com/de-de/destinations/county/cork/county-cork/https://www.ireland.com/de-de/destinations/county/cork/cobh/https://www.ireland.com/de-de/magazine/guides/kinsale/https://www.discoverireland.ie/clonakiltyhttps://www.bantry.ie/ 

Gary and Bobby interview London-based photographer Horst Friedrichs! While known for his portrait photographer (including Steven Hawkin!), Horst has spent several years photographing the pubs of London. Listen to some of his stories and the process of capturing iconic British watering holes.Pick up Local Legends: The Hidden Pubs of England: https://www.amazon.com/Local-Legends-Hidden-Pubs-London/dp/3791389734 Follow Horst on Instagram: https://www.instagram.com/horstfriedrichs/?hl=enPATREON SUPPORTpatreon.com/respectingthebeerpodcastUncut episodes with bonus contentAccess to exclusive beersAccess to 50-minute video tour of McFleshman'sFACEBOOK GROUPhttps://www.facebook.com/groups/respectingthebeerQUESTIONS?Email us at respectingthebeer@gmail.com--CHAPTERS00:00 Welcome to Respecting the Beer!00:38 Meet Horst Friedrichs01:30 Beer Gardens Vs Pubs02:55 Books And Pub Types05:49 Pub Atmosphere Rules07:50 Finding Great Pubs09:56 Shooting Pubs Process11:14 People Behind The Bar13:54 Hidden Backstreet Boozers15:47 Pubs As Community Hubs18:55 Music And Subcultures21:04 Are Pubs Dying?z22:50 Top Pub Picks Tease23:15 East End Time Capsule Pub24:43 Soho French House Vibes25:24 Kingston Local Favorite26:04 Next Books Watchmakers Fans27:58 Access Secrets And Sam Smith30:25 Respect Behind The Bar36:55 Where To Find Horst37:27 Support us on Patreon!--CREDITSHosts:Bobby Fleshman - https://www.mcfleshmans.com/Allison Fleshman -https://www.instagram.com/mcfleshmans/Joel HermansenGary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/Recorded & Produced by David Kalsow - https://davidkalsow.com/Brought to you by McFleshman's Brewing Co

The Vintners' Federation of Ireland is warning that rural pubs are facing what it calls an “existential threat” as rising energy, wage, insurance and operating costs continue to bite. More than 2,200 pubs have closed nationwide since 2005, and the VFI is now calling on Government to introduce targeted supports, including a proposed 40% excise rebate on draught products, ahead of Budget 2027. To discuss the challenges facing the sector — and what the future holds for Ireland's pubs — Alan Morrissey was joined by Charlie O'Meara, Clare VFI Chair and Maurice Walsh, Vice Chair of Clare Tourism and Moroney's Bar Ennis Image © Pouring a Pint by urbazon from Getty Images Signature

The Vintners’ Federation of Ireland (VFI), which represents over 3,500 publicans, has warned that rural pubs are facing an “existential threat to their ongoing commercial sustainability and survival” unless targeted Government supports are introduced in Budget 2027. Jerry spoke to the CEO of the Vintners’ Federation, Pat Crotty.

Rural pubs will be a thing of the past unless the Government step in. So say The Vintners' Federation of Ireland. Anton spoke to their Chief Executive Pat Crotty.

Käthe und Dobbi senden live aus Dublin. Oder fast live. Oder zumindest noch vor dem Rückflug. Auf dem Programm stand das Guinness Storehouse, elf Pubs und ein offizielles Zapfzertifikat, das sie fortan berechtigt, jedes schlecht eingeschenkte Guinness in der freien Wildbahn zu beanstanden. Außerdem: Markenrecht als Machtinstrument, die irische Harfe als Eigentum eines Bierkonzerns, und wie aus einem Streit über Moorhühner das meistverkaufte Nachschlagewerk der Welt wurde. Dublin hat geliefert.

Rural pubs will be a thing of the past unless the Government step in. So say The Vintners' Federation of Ireland. Anton spoke to their Chief Executive Pat Crotty.

At the inaugural Politics in Pubs Central London event we were joined by Benjamin Elks of the Taxpayers' Alliance and Alastair Mellon of the SDP for a discussion on how we achieve genuine, sustainable economic growth.https://politicsinpubs.org.uk/Get in touch:Twitter: @CroydonConst Email: contact@croydonconstitutionalists.ukFacebook: facebook/CroydonConstitutionalistshttp://croydonconstitutionalists.uk/

In this episode: Pub Quiz SXSE Jack in the Green Avant garde theatre Venice Art in Bethnal Green Platform 3, Claygate Pub & Beer News Crisp News Drug news Other News Artist Quiz Reader's Letters AI Balls Book Corner Potato Corner Bum Dosser Social Media Scene

It's the long-awaited spite episode! We're talking about the people who you are losing weight just to make feel bad, and the dieting enemy that don't know they're competing with you. Plus, why have we spiked sales in spaghetti hoops? Is Producer Paul secretly doing Slimming World? How often is Jo having a bottomless brunch?Send us a voicenote: 07468 286104 If you'd like to mark your weight loss with our exclusive certificates, get Extra Portions of this podcast and win CASH PRIZES go to patreon.com/noshameinagain or find us on the Patreon app. Hosted on Acast. See acast.com/privacy for more information.

PJ talks to auctioneer Killian Lynch about the new interest in living over the shop, sometimes even with a wishing well included! Hosted on Acast. See acast.com/privacy for more information.

1320Video en deuil, pubs bannies à Amsterdam et boissons énergisantes retiréesTORQ | Épisode 563Dans cet épisode de TORQ, on aborde trois sujets qui semblent différents, mais qui posent tous une grande question : jusqu'où les autorités, les entreprises et les institutions peuvent-elles décider de ce qu'on voit, achète, consomme ou promeut?On commence avec une nouvelle qui frappe directement la communauté automobile : le décès de Kyle Loftis, fondateur de 1320Video, une figure majeure du contenu automobile indépendant, du drag racing, du street racing et de la culture automobile en ligne.Ensuite, direction Amsterdam, où certaines publicités liées à la viande, aux voitures à essence/diesel, aux énergies fossiles, aux vols et à d'autres produits à forte empreinte carbone sont bannies de certains espaces publics. Est-ce une vraie mesure environnementale… ou le début d'un contrôle plus large de la publicité et des choix de consommation?Finalement, on parle de Familiprix, qui retire les boissons énergisantes de ses pharmacies en attendant un meilleur encadrement. Une décision responsable de santé publique, ou un autre exemple où des produits légaux deviennent moins accessibles?Dans cet épisode :✔️ Hommage à Kyle Loftis et à l'impact de 1320Video✔️ L'importance des médias automobiles indépendants✔️ Amsterdam et le bannissement de certaines publicités✔️ Voitures à essence, viande, vols et énergies fossiles dans la mire✔️ Familiprix et le retrait des boissons énergisantes✔️ Liberté de choix, santé publique, publicité et consommation✔️ Est-ce qu'on protège les citoyens… ou est-ce qu'on contrôle de plus en plus leurs choix?Un épisode TORQ différent, entre actualité automobile, société, consommation, liberté de choix et médias indépendants.Dis-moi en commentaire : est-ce qu'on va trop loin avec les interdictions et les retraits de produits, ou est-ce que c'est nécessaire pour protéger le public?#1320video #DragRacing #JulTorq

Die coole Hafenstadt hat viel mehr zu bieten als Beatles und Fußball: großartige und oft kostenlose Museen zum Beispiel, eine gigantische Kathedrale und die vielleicht nettesten Taxifahrer Großbritanniens. Antonia Aust, Chefredakteurin von merian.de, hat sich dort umgeschaut. Mit den Merian-Podcasterinnen Tinka Dippel und Silvia Tyburski spricht sie über ihre Lieblingsorte wie der Bar, in der Paul McCartney einmal ein Überraschungskonzert gab, oder das Hotel, das seinen Gästen von einer heimlichen Liebe erzählt.

What happened a century ago, may explain what's happening today. Enjoy this episode? Please consider leaving a rating & review on your podcast player. For inquiries and feedback, please email sgepodcast@outlook.com. Resources: Youtube - ‘Most Haunted Unseen - The Mermaid Inn' - uploaded by most haunted vids - September 17th, 2012 Youtube - ‘Eerie Encounters: Inside Mermaid Inn - World's Scariest Hauntings - S01 EP6 - Paranormal Documentary' - uploaded by Banijay Documentaries - September 22nd, 2023  The Mermaid Inn website - https://www.mermaidinn.com/  Wikipedia - The Mermaid Inn, Rye - https://en.wikipedia.org/wiki/The_Mermaid_Inn,_Rye  Wikipedia - Wattle and daub - https://en.wikipedia.org/wiki/Wattle_and_daub  Historic England - Mermaid House The Mermaid Hotel - https://historicengland.org.uk/listing/the-list/list-entry/1251961?section=official-list-entry  Wayback Machine - The Mermaid Inn, Rye - https://web.archive.org/web/20110815231924/http://www.mermaidinn.com/history.html  Little House of Horrors - THE MERMAID INN  - By Sonja - June 14th, 2025 - https://thelittlehouseofhorrors.com/the-mermaid-inn/ The History Press - Hawkhurst: The story of smuggling in the 18th Century - by Joseph Dragovich - April 13th, 2023 - https://thehistorypress.co.uk/article/hawkhurst-the-story-of-smuggling-in-the-18th-century/  The Novium Museum - ‘The Hawkhurst Gang' - by Portia Tremlett - https://www.thenovium.org.uk/article/28843/The-Hawkhurst-Gang  Rye News - ‘The fascinating history of the Rye's Mermaid Inn' - by Michael Montagu - December 19th, 2024 - http://ryenews.org.uk/culture/the-fascinating-history-of-ryes-mermaid-inn  Pellicle Magazine website - ‘Cinque Ports - How Medieval Law Shaped the Pubs of Rye, East Sussex' - by Fred Garratt-Stanley - April 2nd 2025 - https://www.pelliclemag.com/home/2025/3/21/cinque-ports-how-medieval-law-shaped-the-pubs-of-rye#:~:text=%22The%20cellars%20here%20are%20nearly,States%20to%20secure%20the%20deal Haunted Rooms - “ALL ENGLAND HOTELS: The Haunted Mermaid Inn, Rye, East Sussex” - https://www.hauntedrooms.co.uk/product/mermaid-inn-rye-east-sussex  Exploring Great Britain - “The Mermaid Inn, Rye: One Of Britain's Most Haunted Inns” -  https://www.exploringgb.co.uk/blog/the-mermaid-inn-rye-haunted  Send us your listener questions to ⁠bit.ly/AskYOC⁠. Become a member on ⁠Buy Me A Coffee⁠ for as little as $1/month to support the show.  Get your groceries and essentials delivered in as fast as 1 hour via Instacart. Free delivery on your first 3 orders. Min $10 per order. ⁠Terms apply⁠. You can write to us at: Ye Olde Crime Podcast, PO Box 341, Wyoming, MN 55092. Leave us a rating and review on ⁠Apple Podcasts⁠, ⁠Podchaser⁠, ⁠Spotify⁠, ⁠Podcast Addict⁠, ⁠Audible⁠, or ⁠Goodpods⁠! Don't forget to follow us on ⁠Twitter⁠, ⁠Instagram⁠, ⁠Threads⁠, ⁠Facebook⁠, ⁠TikTok⁠, and ⁠YouTube⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices

UK correspondent Steph Spyro details what's on the line for the Prime Minister in Thursday's local elections, antisemitic hate crimes are up with 140 offences logged last month by London's Metropolitan police. New figures show almost two pubs a day are closing in Britain, the foreign office is working to get Britons on a virus-hit cruise home and Sir David Attenborough will turn 100 this week - what's planned to celebrate it? Steph Sypro is the Daily Express' deputy political editor

Als die 22-jährige Helen McCourt am 9. Februar 1988 auf dem Heimweg von der Arbeit verschwindet, beginnt in dem kleinen Ort Billinge eine groß angelegte Suche. Die junge Frau wird zuletzt nur wenige Minuten vor ihrem Zuhause gesehen. Ihr Heimweg lässt sich zunächst noch nachvollziehen. Doch dann verliert sich ihre Spur. Die Polizei ermittelt, wertet Hinweise aus und rekonstruiert ihre letzten Stunden. Im Laufe der Ermittlungen gerät ein Mann aus ihrem direkten Umfeld in den Fokus: Ian Simms, der Betreiber des Pubs, in dem Helen regelmäßig Zeit verbracht hat.

Die Köchin ist schon nach Hause. Aber das ist kein Problem. Die Frau hinter dem Tresen sperrt kurz ab, setzt euch ins Auto und fährt euch in den nächsten Pub, indem es noch Essen gibt. So ist das hier, mitten in Irland.Michi war fünf Tage Kapitän auf dem Shannon - dem längsten Fluss der britischen Inseln, einer historischen Lebensader, die einst Provinzen trennte und Königreiche entschied. Heute gleitet man darauf durch Wetlands voller Schwäne, vorbei an leuchtendem Ginster und uralten Klosterruinen, die einfach so am Ufer auftauchen. Kein Führerschein, kein Plan - nur 13 Meter Boot, eine Crew aus drei Podcastern und das ruhige Tuckern des Motors.Clonmacnoise. Athlone. Eine Schleuse mit schreiendem Schleusenwärter. Ein Motorschaden mitten im Kanal. Und am Abend immer: ein Pub, der wärmer ist als jedes Hotel.Diese Folge entstand mit freundlicher Unterstützung von Tourism Ireland.—

With Shaun taking a well-earned Friday off, Joel stepped in early to reveal the secrets of his hair transplant and debut a motivational poem he wrote for Producer Amy's triathlon. We dive into the perils of taking a shortcut after Joel accidentally wandered onto an active archery field in Paris.. And pay off Tina’s mammoth $1,173 power bill caused by a massive water leak!See omnystudio.com/listener for privacy information.

On this episode of Punks in Pubs, I'm joined by Keith Negley, author of My Dad Used to Be So Cool, a book that really hit Liam as he gets ready to become a dad for the first time. They talk about where that book came from, the feelings behind it, and how becoming a parent can make you wonder what happens to the person you used to be. We also get into Keith's love of music, Midwest emo, dive bars, house shows, and the road that took him from bands to illustration and children's booksYou can check out Keith's work via his Instagram and his Website: https://keithnegley.com/

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From 2008: Listen to Nanotechnologist Michael Ford explain how to make matter do whatever you wish, Marc West goes on a pub crawl of science-related pubs in London, News of a PhD theses interprative dances competition, and make your brain grow. Presented by Nick Evershed, Produced by Ian Woolf. Support Diffusion by making a contribution Support Diffusion by buying venus flytrap shirts

From a windowless closet to a global IPO, Eventbrite co-founder and CEO Julia Hartz reveals how the company disrupted the billion-dollar ticketing industry. She discusses the magic of "analog discovery" at live events, the grit required to build a publicly traded company, and how Eventbrite became the platform for everyone from tech bloggers and speed-daters to the Dalai Lama and Lizzo. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Each week, Paul Foster & Simon Alexander catch up over coffee. Dartmouth, Ashley Palmer-Watts on Food Unfiltered, George the Butcher, Football in pubs, The Grand National, Seagull toastie tax and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode: Pub Quiz 1 Cheltenham Festival at the Blythe and in Margate Yorkshire Gout Club Ruskin Park Gout Club Good Liver Skehans Theatre Soho Curry Night "There we are then" World Cup at Bar Italia vs the Blythe Dead Pub Crawl Pub & Beer news Crisp News Drug News Other News Pub Quiz 2 AI Balls Bum Dosser Have you seen the Social media Scene?

⁠PRE ORDER NEW MERCH HERE⁠ ⁠JOIN OUR PATREON FOR HEAPS OF BONUS STUFF⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ROT: Harry pulls of a heist to rob his local pub of every last drop of beer. The Today Show dug up some embarassing footage of Josh. Schemes: Free Bunnings voucher & dollars of your groceries. Did a listener just break the Spread Eagle Sprint record? Sketch Tank: Adelaide beer sizes are NOT safe. IF YOU SUBSCRIBE TO PATREON Apple adds $3 USD when buying through the Patreon app. So please if you do want to sign up buy on your browser OR on your desktop computer/laptop. That's $3 USD straight to Apple for nothing. It should be $5 USD//8.50 AUD at checkout. Apple and IOS are complete dogs. Feel free to cancel and restart if they got you already. Learn more about your ad choices. Visit megaphone.fm/adchoices

J'en avais marre de payer mes pubs 3x trop chères.J'ai analysé 90 marques pour comprendre ce qui convertit vraiment et la première révélation m'a surprise.Le format pub le plus utilisé est celui qui convertit le moins.Voici les 3 combos qui font baisser le coût d'acquisition.Accède au récap ici → https://go.carolinemignaux.com/rnRsGrMERCI ACASIFini les galères de compta…!Acasi est le copilote rêvé pour les indépendants :comptabilité automatiséedéclarations fiscales simplifiéestout connecté à ta banqueTesté et approuvé par +10 000 pros : https://linktw.in/mpWGJX

JOIN OUR PATREON FOR HEAPS OF BONUS STUFF⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ SPORT: A huge gather round wrap including Josh's terrible gag to the entire Western Bulldogs squad, & BUFFET-GATE. The most passionate Essendon nuffie. We confirm that the Showdown SHOULD move to the MCG. 5AA Port callers are fuming at the umpires. Tiger woods enters the masters in style. An NBA tanking saga like no other. IF YOU SUBSCRIBE TO PATREON Apple adds $3 USD when buying through the Patreon app. So please if you do want to sign up buy on your browser OR on your desktop computer/laptop. That's $3 USD straight to Apple for nothing. It should be $5 USD//8.50 AUD at checkout. Apple and IOS are complete dogs. Feel free to cancel and restart if they got you already. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠PLANE & BEER HATS HERE⁠⁠⁠⁠⁠⁠⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

It's your Ill-Advised News, the stupid criminals of the day. Support the show and follow us here Twitter, Insta, Apple, Amazon, Spotify and the Edge! See omnystudio.com/listener for privacy information.

A Kerry publican says a grant for electric cars to be used to bring people to and from their local pubs, could help keep rural Ireland alive. Seán O’Mahony of the Faha Court bar has run the Social Spin scheme for the last seven years.

Each week, Paul Foster & Simon Alexander catch up over coffee. This week: Paul's sliding doors moment, Roe, Cornus, Pubs, career advice, becoming a first time head chef, backflips and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Haunted Pub Crawl, we head deep into Wales to explore two eerie and atmospheric haunted inns with chilling reputations of their own. First, we uncover the legend of the Woman in White at Llindir Inn, a tragic tale of betrayal, loss and a spirit said to still linger within the ancient building. Then we travel to Fairy Falls in Trefriw, a pub wrapped in folklore, mystery and ghostly reports that have helped give it a haunted reputation in the heart of North Wales.From old village legends to lingering spirits and haunted Welsh pub lore, this is another dark and fascinating stop on our paranormal pub crawl.

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n this episode of Haunted Pub Crawl, we head into North Wales to explore two historic pubs with chilling reputations that refuse to fade.First, we step inside The Blue Lion in Cwm, Denbighshire — an ancient inn steeped in folklore, where the ghost of John Henry is said to linger through heavy footsteps, strange noises, and a dark story of violence and disappearance.Then we make our way to The Salusbury Arms in Tremeirchion, a pub with a reputation so intense it has been linked to multiple spirits, eerie sightings, unsettling activity in the cellar, and even claims of an exorcism.From tragic legends to lingering presences, this is another eerie stop on our journey through the most haunted pubs in Wales.Grab a drink, dim the lights, and join us for another round of Haunted Pub Crawl.www.linktree.com/pursuitoftheparanormalwww.pursuitofthepaaranormal.co.uk

Pubs are deeply embedded in Australian culture and can be found almost everywhere. While they're often seen as places to grab a drink, they're also relaxed, family-friendly venues where people can enjoy a meal or a weekend lunch together. - メルボルンの料理講師・都丸真由さんが毎週金曜日にお届けしているコーナー『オーストラリアで食べる』。今回は、オーストラリア文化を語るうえで欠かせない「パブ飯」に迫ります。

RTÉ reporter Andrew Lowth assesses the impact on the club sector as a result to a commitment to reforming licensing laws is contained in the current Programme for Government, but a timeline remains unclear - as the Bill does not feature in Government's Legislation Programme for Spring 2026.

In this episode of Punks in Pubs, Liam is joined by a friend of the podcast, Vinnie Fiorello (listen back to the 2020 chat), to mark the third anniversary of the Punk Rock Museum in Las Vegas. Vinnie reflects on how the museum grew from an idea into a living archive of punk history, including the role Fat Mike played in helping bring the project to life. The conversation explores why the museum's purpose is to document rather than define the scene, what it means to preserve a culture that is still evolving, and the personal side of punk, from community and belonging to the lasting impact music can have in people's darkest moments.Follow the podcast ⁠⁠⁠⁠@punksinpubs⁠⁠⁠⁠ across all social media and give us a⁠⁠⁠⁠ rate and review⁠⁠⁠⁠ while you are at it.

Is the price of beer too much to bear? The Brewers Guild and Hospitality New Zealand reckons so; they're calling on the government to halve the tax on draught beer to encourage people back into pubs and keep struggling businesses going. Breweries say they're under pressure from rising production, and compliance costs and excise tax is adding to the burden. Brian Watson, Chair of the Brewers Guild, and owner of Good George Brewing spoke to Lisa Owen.

Happy St. Paddy's day, ladies! Today, we're getting a little boozy and talking about how much we love pubs and pub PEOPLE. Thank you to our sponsor, Better Help!Sign up and get 10% off at BetterHelp.com/IMOMSOHARDThank you to our sponsor, OneSkin!For a limited time, try OneSkin with 15% off using code IMOMSOHARD atoneskin.co/IMOMSOHARDThank you to our sponsor, Olive and June!Visit OliveandJune.com/IMOMSOHARD for 20% off your first SystemSEE US ON TOUR:https://www.imomsohard.com/Get our sponsor DISCOUNT CODES here!https://linkin.bio/imomsohardpodcastIf you are interested in advertising on this podcast email advertising@pionairepodcasting.comTo request #IMOMSOHARD to be on your Podcast, Radio Show, or TV Show, reach out to talent@pionairepodcasting.comFOLLOW US:Facebook: https://www.facebook.com/imomsohardInstagram: https://www.instagram.com/imomsohard/Twitter: https://twitter.com/imomsohard

Am 17. März wird in den Pubs weltweit auf St. Patrick angestoßen. Doch was ist dran an den vielen Legenden um den irischen Nationalhelden, der am 17.3.461 gestorben sein soll? Von Uwe Schulz.

Tiny Irish pubs on wheels have become a way for New Englanders to celebrate St. Patrick's Day and other festive events AP correspondent Mike Hempen reports.

In 1903, Saint Patrick's Day formally became a national holiday in Ireland, following a push from the Gaelic League. In the pages of their newspaper, An Claidheamh Soluis, a battle was waged for the closure of public houses on the day. Some publicans stood in opposition to this. This is the story of how a sober St Patrick's Day was achieved, and how it would take until the 1960s for change.

In this podcast episode,  AFSPA CEO Kyle Longton provides a comprehensive overview of how Medicare and the Federal Employee Health Benefits (FEHB) program work together. Learn about each part of Medicare - A, B, C, and D - and what factors you should consider when deciding whether to enroll in Part B.  Please note: this presentation addresses only how Medicare and FEHB work together. It is not intended for audiences beyond those with FEHB coverage. The information is accurate as of March 13, 2026.  For information on Part B premiums and Part D premiums/IRMAA amounts, please visit: https://www.medicare.gov/Pubs/pdf/115....  To learn more about signing up for Medicare, visit: https://www.ssa.gov/medicare/sign-up.To learn more about the Foreign Service Benefit Plan and Medicare, visit: https://www.afspa.org/fsbp-and-medicare/Check out our events page here: www.afspa.org/events/. 

Manchester in the mid-2010s was an electric period in the city's brewing history, with several modern brewing trailblazers—including Track and Cloudwater—exploding onto the scene. Before either of them existed, however, there was Blackjack, which has been quietly plugging away with its wonderful beer since 2012.  Over the years they've established themselves not simply as a well-respected brewery and taproom, but through the opening and adoption of several venues around Greater Manchester. These now include Station Hop in Levenshulme, their bars at Mackie Mayor and Altrincham Market, and at their fantastic pub on Swan Street, the Smithfield Market Tavern—or simply ‘The Tav' to its regulars.  It's never been Blackjack's style to boast about their achievements, however, so at the end of last year I decided to do a bit of that for them. Over the summer their lager program was, to put it modestly, having a moment. During this time I became completely enthralled by their Italian Pilsner, In Simpatico, a beer that possesses the crisp, structured body of a pilsner, and a hefty dose of aromatic Enigma hops, planting it somewhere between a lager and a pale ale. Such was its quality, I decided to name it as one of my top ten beers of the year in 2025.  Fast forward a couple of months, and I get a call from the brewery inviting me down for the canning of a new batch. Unable to resist the offer of trying the beer fresh off the line, I headed down to the brewery. Afterwards I settled in at the Smithfield with Blackjack's managing director Jon Hartley, plus team members George Charlton, Matt Drage and Jack Williams, for a chat about the past, present and future of Blackjack Brew Co.  We're able to produce The Pellicle Podcast thanks to our Patreon subscribers, and our sponsor Get ‘Er Brewed. If you're enjoying this podcast, or the weekly articles we publish, please consider taking out a monthly subscription for less than the price of a pint a month.

From soaring costs to the future of the great British pub, we're revisiting our conversation with Michelin-starred chef Tom Kerridge.Is the government doing enough to support the country's hospitality sector?In this episode, The Standard's Going Out editor David Ellis sits down with Michelin-starred chef, restaurateur and publican Tom Kerridge to discuss the realities of running a hospitality business today. From soaring business rates to rising costs and shrinking margins, Kerridge explains why pubs are under unprecedented pressure and what the government could do to help the sector survive – and even grow. Hosted on Acast. See acast.com/privacy for more information.

The pod welcomes the writer, esteemed pintsman and creator of Dead Pubs, Jimmy McIntosh, for the latest edition of Mesut Haaland Dicks, as he chooses his six personal fascinations and irritations of football. Among Jimmy's selections are the nuances of watching live games in the pub (feat. Arsenal fans doing the Gyokeres celebration), the pioneering work of sporting director Damien Comolli, British football's aversion to poetic player nicknames, the rise (and potential fall) of "limbs" culture and the logistical nightmare of the half-time stadium pint. Meanwhile, the Adjudication Panel reflect on the subtler elements of Tuesday night's Atletico-Spurs chaos. Sign up for Dreamland, the members-only Football Clichés experience, to access our exclusive new show and much more: https://dreamland.footballcliches.com Visit nordvpn.com/cliches to get four extra months on a two-year plan with NordVPN Learn more about your ad choices. Visit podcastchoices.com/adchoices

Although I have a chest infection, I've put together a podcast episode. Tradesman back in the old days. Kids exploring are raid shelters and underground bunkers. Pubs in Australia. Windmills. Please, join me this Sunday.

This week on High on Home Grown, the headlines are all over the world! From abandoned British pubs being converted into large-scale cannabis farms, to seniors in Arizona soon having marijuana kiosks in their living communities. Macky kicks things off with the strange and telling story of Britain's struggling pub trade colliding with the underground grow scene. John brings news from the US, where marijuana kiosks are set to roll out in independent living communities across Arizona, raising questions about access, safety, and how normalized cannabis has become for older generations. Smee covers a lighter (and slightly awkward) story from football, where Swansea City's Vitor Matos declines to comment on claims about the “smell of weed” and the presence of Snoop Dogg.  Dr. Margaret dives into a major Canadian study reporting a strong link between cannabis use, anxiety, and depression. We break down what the research actually says, what it doesn't say, and why context matters. Billy rounds things off with innovation from Europe: a newly listed Dutch hemp variety that could challenge established fiber hemp strains and shake up the market. A packed episode covering culture shifts, public health debates, underground operations, and agricultural innovation.

Buy, Sell, Hold: Dems and Pubs Unite Over MAHA, Quinton Lucas Announcement, and Mark's College Hoops Parlay | 2-27-26See omnystudio.com/listener for privacy information.

Over the past five years, it's been incredible to see how the alcohol-free landscape has changed. Pubs, restaurants and supermarkets boast a range of appealing 0% options. We're seeing a rise in alcohol-free communities, influencers, bars and events. There has been a marked cultural shift towards acceptance of not drinking – and that's in no small part down to today's guest. Today's clip is from episode 438 of the podcast with performance coach and best-selling author, Andy Ramage.  Andy is the co-founder of the One Year No Beer movement, and since his first appearance on this podcast back in 2019, countless listeners have written in to share how they've transformed their lives by giving up, or changing their relationship with alcohol. In this clip, Andy shares why he believes that removing alcohol could help you become the most productive, present and healthiest version of yourself. He explains his ‘ambivalence seesaw' – a framework you can use to work out your current relationship with alcohol and start to shift it. And he shares some valuable advice on coping with social pressure to drink. Andy is motivated, passionate and full of positivity, and someone who describes a life without alcohol as a gift to yourself. He's not here to judge anyone else, simply to encourage you to try out the benefits - he has managed to transform his own health, happiness and relationships and wants to inspire you to do the same. Thanks to our sponsor ⁠⁠⁠https://thewayapp.com/livemore  Show notes and the full podcast are available at https://drchatterjee.com/438 Support the podcast and enjoy Ad-Free episodes. Try FREE for 7 days on Apple Podcasts ⁠⁠https://apple.co/feelbetterlivemore⁠⁠ For other podcast platforms go to ⁠⁠https://fblm.supercast.com. DISCLAIMER: The content in the podcast and on this webpage is not intended to constitute or be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your doctor or other qualified health care provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have heard on the podcast or on my website.