Podcast appearances and mentions of phil howard

The Go-To Food Podcast proudly introduces The Legends' Roundtable— a brand-new monthly series celebrating the chefs, kitchens, and ideas that have shaped modern gastronomy. Each episode, we gather some of the most respected names in the industry to reflect on where food has come from, where it's going, and what it truly means to dedicate a life to hospitality.For our inaugural Round Table, we are delighted to be hosted in the extraordinary Trinity restaurant where we are joined by Michelin starred legends, Adam Byatt of Trinity, Phil Howard of Elystan Street and John Williams of The Ritz to dive into Escoffier's Legacy and the timeless foundations that still underpin great kitchens today.In a lively and honest conversation, three legendary chefs open up about the evolution of the industry — from the old-school days when chefs could focus solely on craft, to today's harsher realities where financial precision is critical to survival. They explore the irreplaceable thrill of cooking, the unique rewards of creating something ephemeral yet deeply meaningful, and the hard balance between natural flair and disciplined technique.The discussion peels back the layers of what it really takes to be a great chef: the importance of marrying creativity with meticulousness, the subtle but crucial connection between cook and ingredient, and the difference between chefs driven by pure love of food and those who focus on process. They reflect on the irreplaceable role of mentorship, the pride in seeing protégés rise, and the deep emotional bonds forged through years of relentless service.With unforgettable stories from iconic kitchens, candid reflections on leadership and legacy, and plenty of laughs (and tart anecdotes) along the way, The Legends' Round Tables is a love letter to the world of food — and to everyone who has ever fallen in love with it.-----------Grab hold of the hottest reservations in town with the app ResX - https://www.resx.coSupport the incredible work of the Royal Academy of Culinary Arts - https://royalacademyofculinaryarts.org.uk/ Hosted on Acast. See acast.com/privacy for more information.

This week, we head Behind the pass—literally—with chef-owner Andy Benyon, the Michelin-starred mind behind one of East London's most intimate and inventive restaurants. From langoustines with truffle yakisoba to clam shell madeleines, Andy's flavour-first, technique-driven cooking has built a cult following and earned him a Michelin star just 20 days after opening.In this episode, Andy shares what it was like working under culinary greats like Phil Howard and Claude Bosi, and how their influence shaped his own philosophy in the kitchen. We dig into the art and agony of tasting menus—why they're so hard to get right, and how Andy keeps his feeling fun, creative, and worth the price. He recalls the chaos of nightmare services (including a guest walking out mid-meal over the music) and the small wins that come from surprising, happy endings.We also talk about Andy's upcoming speakeasy-style bar concept hidden behind his restaurant, where diners will be able to enjoy more casual snacks while peeking into the kitchen. And of course, we couldn't resist chatting about one of his most passionate design features: the toilets. Built with the same guy who did Sketch, they're part submarine, part statement—proof that every detail matters.This is a candid, unfiltered chat about perfectionism, creativity, and building a restaurant that feels like home.--------Please leave us a great rating and a comment and share it with your friends - it really helps us grow as a show.If you're in the industry and are looking for the greatest POS system in the world than look no further as Blinq are tearing up the rulebook—no long-term contracts, no hidden fees, and no per-device charges. Just £49 a month for unlimited devices and 24/7 UK-based support that's always there, in person when you need it.Built for hospitality, by hospitality, blinq is the fastest, easiest POS system on the market—so intuitive, anyone can use it. And while others take weeks to get you up and running, with blinq, you're live in just 2 hours.Join the hospitality revolution today & use the code GOTOBLINQ to get your first month free - https://blinqme.com/Download ResX Now To Claim The Best Tables In Town - https://www.resx.co/ Hosted on Acast. See acast.com/privacy for more information.

Holmberg's Morning Sickness - Guadalupe Squares - Friday December 6, 2024 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Holmberg's Morning Sickness - Guadalupe Squares - Friday December 6, 2024 Learn more about your ad choices. Visit podcastchoices.com/adchoices

How do you summarise the impact Phil Howard has had on the London food scene, well it's impossible to do so! Having earnt his stripes working under the holy trinity of; Marco Pierre-White, Simon Hopkinson & The Roux Brothers, he truly burst onto the scene when he opened the iconic restaurant 'The Square' which went onto garner 2 Michelin Stars. Since then he's opened two more restaurants in Elystan Street & Kitchen W8 which have also gained a Michelin star each. His story is as incredible as his food, overcoming multiple personal hurdles, addiction and much more to place himself as one of the countries true greats in every sense! Today he shares with us his thoughts on everything from; what he truly thinks of Marco Pierre-White, whether tasting menu's are now outdated, why classic french flavours will always reign supreme, what the secret is to writing a Michelin starred menu and much much more..... ---------- Order award winning meats direct to your door from Swaledale Butchers - https://swaledale.co.uk/ Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us.  Check out Square's an all-in-one restaurant tech solution here - www.square.com  Subscribe to our free weekly newsletter here - https://open.substack.com/pub/thegoto...

Today it's a joy to bring you the wonderful Aaron Potter who having spent years in the kitchen working under some of the greatest Michelin starred chefs in the country, notably Phil Howard and Adam Byatt, has now gone it alone and launched London's hottest new restaurant 'Wildflowers'. Fresh off a 5 Star review from the wonderful Grace Dent, Wildflowers owes much of its inspiration to a few key places; inspiration has, of course, been drawn from Trinity and Phil Howard's Elystan Street, but the Mediterranean-inspired menu owes a lot to Bar Cañete in Barcelona and the extraordinary Asador-based menu at Porteño in Sydney. We get to sample some delicious food, uncover some wonderful stories and recommendations, so sit back, relax and book yourself a table on the appetite app! --------- Download The Appetite app now and track your fav spots or places that you're dying to check out and book them easily all through the app - download it now. https://shorturl.at/yFXyK

Today we're honoured to be joined by the owner and exec-chef of the Michelin starred 'The Ninth' restaurant in Fitzrovia to discuss a career that is almost unrivalled in terms of experience and success. Chef Jun has worked at eight Michelin star restaurants throughout his career (including his own) and has learnt from 3 of the 4 founding fathers of British Gastronomy in; Albert Roux, Nico Ladenis and of course Marco Pierre-White. He's also worked under the guidance of Michelin starred icons Phil Howard and Eric Chavot and in this episode he takes us through all the craziness he has witnessed throughout his years, the highs, lows, tears and sometimes regrets of working at the greatest restaurants this country has ever created. We were lucky enough to also sample a couple of dishes from his genius mediterranean inspired menu at 'The Ninth' and find out in terrifying detail about a fire a couple of years ago that very nearly put his business and career into extinction; plus much much more.... -------- Book The Ninth's special November Menu through the Appetite App here - download it now. https://shorturl.at/yFXyK

Today we pay Ben Marks a visit at his neighbourhood restaurant Perilla in Newington Green, sadly it was closed for Lunch on the day so we couldn't sample any of his creations, but we did get to hear about his incredible career so far. As a young boy, Ben Marks loved food and enjoyed cooking with his father in London. At 13 years old, he was already working in professional kitchens. and at 15, on the advice of his bosses, he moved to Sweden to become commis chef at the Michelin-starred Operakällaren in Stockholm. A year later he was back in the UK, at a formal apprenticeship with the Academy of Culinary Arts, which landed him at Claridge's, followed by working at Noma for over a year and then rounding off this incredible hattrick of establishments by becoming Phil Howards right hand man at The Square. Ben now co-owns & is head chef at both the award winning Perilla & Morchella. 

Phil came to Bethlehem Bible Church for a Spring Conference on Marriage. Phil has been married for 59 years. Enough said. Mike interviews Phil re Marriage.

Phil came to Bethlehem Bible Church for a Spring Conference on Marriage. Phil has been married for 59 years. Enough said. Mike interviews Phil re Marriage.  

Mike interviews Phil during Adult Sunday School hour at Bethlehem Bible Church. Tune in for a spicy interview that is sure to encourage.  

Mike interviews Phil during Adult Sunday School hour at Bethlehem Bible Church. Tune in for a spicy interview that is sure to encourage. 

Phil came to Bethlehem Bible Church for a Spring Conference on Marriage. Phil has been married for 59 years. Enough said.  

Phil came to Bethlehem Bible Church for a Spring Conference on Marriage. Phil has been married for 59 years. Enough said.

Part 2! Phil came to Bethlehem Bible Church for a Spring Conference on Marriage. Phil has been married for 59 years. Enough said.

We're joined today by not only one of London's hottest chefs, but also one of the most outspoken men we've ever had the pleasure of sitting down with in Joe Laker. He is the genius mind behind the much lauded 'Counter 71' in Shoreditch and has cut his teeth at some of the finest Michelin Star establishments in Europe from The Black Swan in Yorkshire to Jordnaer in Copenhagen to Elystan Street in London and beyond. Joe takes us through his incredible culinary story which takes him from humble beginnings working at his local Chinese takeaway on weeknights and making pizza's for kids at a local zoo on the weekends - to working with the likes of; Phil Howard, Tommy Banks, Eric Vildgaard, Jackson Boxer and Jason Atherton. Joe holds back no punches as he gives us his unedited thoughts on the brutality and bullying of several chefs and restaurants he's worked at, physical abuse in the kitchens, the struggles of running your own restaurant, lying to your colleagues, stealing dishes, rude customers and much much more...including of course his incredible selection of his 'Go-To's'.  -------------------------- DELLI is a food platform, from the team behind Depop, that sells the best independent food and drink products that other shops don't really know about. Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us. Go check out Joe's incredible restaurant Counter 71 here - https://www.counter71.co.uk/

Phil came to Bethlehem Bible Church for a Spring Conference on Marriage. Phil has been married for 59 years. Enough said.

Mike interviews Pastor Phil Howard. Phil retired recently after 49 years of pastoral ministry. Tune in for some gems.  

Mike interviews Pastor Phil Howard. Phil retired recently after 49 years of pastoral ministry. Tune in for some gems.

Pastor Phil Howard preaches at BBC.

Pastor Phil Howard preaches at BBC.

This episode of The Burnt Chef Journal was recorded live at Commercial Kitchen when Kris Hall was joined by Anna Haugh.   Anna started her career at Derry Clarke's Dublin restaurant and has since worked for  Gualtiero Marchesi, Shane Osborn, and Phil Howard.    Anna has also become a familiar face on television, having acted as a guest judge on Gordon Ramsay's Hells Kitchen, starred as part of the relaunch of Ready, Steady, Cook, and also a regular on Saturday Kitchen.   In 2022, Anna made her debut as a judge on Masterchef: The Professionals.   We hope you enjoy this extra special episode!

KEITH TIPPETT GROUP – DEDICATED TO YOU, BUT YOU WEREN'T LISTENING London, September, 1970This is what happens, Five after dawn, Black horseMark Charig (cnt) Nick Evans (tb) Elton Dean (as,saxello) Keith Tippett (p,el-p) Gary Boyle (g) Roy Babbington (b,el-b) Neville Whitehead (b) Robert Wyatt, Bryan Spring, Phil Howard (d) Tony Utah (cga,cowbell) PAUL MOTIAN TRIO – DANCE Ludwigsburg, Germany, September, 1977Waltz song, Dance, KalypsoCharles Brackeen (sop,ts) David Izenzon (b) Paul Motian (d,perc y comp.) TRANSATLANTIC FIVE – TRANSITIONS Loft, Cologne, Germany, August 27, 2022Transition I, Transition II, En attenteNate Wooley (tp) Ken Vandermark (ts,cl) Christopher Dell (vib) Christian Ramond (b) Klaus Kugel (d) Continue reading Puro Jazz 22 diciembre 2023 at PuroJazz.

This week, we invite you to join us for a fun and fast-paced conversation with 'Dissecting Popular IT Nerds' host Phil Howard. Phil and Lisa are not only passionate about leveraging technology to advance business outcomes but also care about leaning into their purpose and living a life of service. You won't want to miss this episode as we come to the end of another great year of Something Extra!Guest Links:Phil's LinkedInDissecting Popular IT NerdsCredits: Lisa Nichols, Host; Jenny Heal, Executive Producer; Kendall Brewer, Leadership Programs; Joe Szynkowski, Marketing Support; Portside Media, Podcast Engineer

If you're enjoying the content, please like, subscribe, and comment! Please consider supporting the show! https://anchor.fm/worldxppodcast/support Philip Howard is a data and IT consultant based in Chicago, where he keeps pace with the latest in AI developments. He's a husband and father, enjoys learning and experimenting with new things, and has a talent for collecting half-finished DIY projects. ________________________ Follow us! @worldxppodcast Instagram - https://bit.ly/3eoBwyr @worldxppodcast Twitter - https://bit.ly/2Oa7Bzm Spotify - http://spoti.fi/3sZAUTG Anchor - http://bit.ly/3qGeaH7 YouTube - http://bit.ly/3rxDvUL #ai #artificialintelligence #llm #languagelearning #machine #machinelearning #aibots #promptengineering #microsoft #google #meta #robot #discipline #persistence #improvement #socialmedia #future #journey #podcastshow #longformpodcast #longformpodcast #podcasts #podcaster #newpodcast #podcastshow #podcasting #newshow --- Support this podcast: https://podcasters.spotify.com/pod/show/worldxppodcast/support

Kelly talks with Phil Howard and Zach Adams from 97 Display to help make the confusing world of online advertising easier to understand. They discuss why digital advertising is the furthest thing from a cookie-cutter approach and how creating a unique strategy that is suited for the business leads to success. They talk about how to choose the best placement for ads, how to know if they're working well, and how to write and design them to grab people's attention. In this interview, you'll get clear, easy-to-use tips and advice to improve your digital advertising and attract more customers.Episode Highlights: 5:44 - The go-to digital platforms for online lead generation7:33 - How to know where to start when you're ready for digital marketing8:44 - When you should start with ads on Facebook vs Google11:04 - Why your business goals matter to your lead generation strategy13:30 - A good digital marketing company is similar to a good car mechanic14:22 - What's working right now in digital marketing for fitness businesses15:47 - How to use AI to amplify your content creation16:58 - How to best connect with and relate to your audience on social media19:47 - What you need to make sure you have BEFORE you start running ads24:59 - The first thing you should ask your lead to do27:44 - The Metrics that matter: Cost per Lead and Relevancy32:26 - The single biggest reason paid ads failAbout Fitness Revolution:Fitness Revolution helps fitness business owners build and scale successful businesses they love running. Through strategic business coaching and powerful tools and metrics, FR is able to help gym owners tackle their biggest, most pressing challenges. For more information, visit https://frnation.com/If you are ready to scale your business, we're ready to help. To see if we're the right fit for you, take one of these next steps...

A lot of academic researchers, journalists, NGOs, even a few tech firms--are working on the issue of disinformation. Some people are opposed to this work, especially on the political right, and have given this disparate group the ominous collective nickname of disinformation industrial complex, as if it were a monolith devoted single-mindedly to censoring unpopular voices. The fact is, this is no monolith. The fragmented nature of the fight against disinformation weakens the effort, and that's what Phil Howard and Sheldon Himelfarb want to solve. Phil and Sheldon are the co-founders of the International Panel on the Information Environment (IPIE), which was born to bring together the world's best scientific minds on the topic of information integrity and democracy. Phil is a professor at the University of Oxford, a global authority on technology and public policy, and author of 10 books and over 100 papers. Sheldon, in addition to being the IPIE's executive director, is also the CEO of PeaceTech Lab, which has won global praise for equipping peacemakers with tech and data tools. Sheldon, Phil and I discuss why citizens need to upskill their news literacy; whether social media or governments are the most toxic players in the ecosystem; the scarcity of data on disinformation solutions; where the trends are pointing and what it would take to turn them around. This episode was produced by Tom Platts

On a sunny Monday morning, a few minutes out of a busy lunch service, I somehow managed to get some time with legendary chef and restaurateur Phil Howard, Chef Patron of the Michelin Starred Elystan Street and co founder of Notto.From the off, it's easy to see why Phil is described as the "Chef's Chef", just get him talking about food and the conversation is easy. He has had one hell of a journey to this point and we cover:-Who is Phil Howard?The changing face of the London food sceneGetting into cookingTravelGetting a start with the Roux BrothersHarveys & Marco Pierre WhiteBibendum & Simon HopkinsonThe SquareCooking to deliver pleasureSelling up and evolvingElystan StreetThe BooksExerciseThe JourneyBehavioursFlooded KitchensAnd so much more. Phil's passion is as strong as ever but it's his ability to adapt and evolve that I think has made him successful for the long term but I think what makes him truly special is that behind all the success and the "wild ride" of a journey, is a guy who remains humble and open with a true hospitality mindset.I'm unbelievably grateful for the time that Phil gave me.Enjoy!The GuestWebsite - https://philiphowardchef.com/Instagram - @philchefX - @philiphoward8Facebook - https://www.facebook.com/PhilipHowardChefThe SponsorToday's episode comes to you in partnership with RotaCloud, the people management platform for shift-based teams.RotaCloud lets managers create and share rotas, record attendance, and manage annual leave in minutes — all from a single, web-based app.It makes work simple for your team, too, allowing them to check their rotas, request holiday, and even pick up extra shifts straight from their phones.Try RotaCloud's time-saving tools today by heading to https://rotacloud.com/philThis podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacyChartable - https://chartable.com/privacy

The Square in London was an establishment that was part of the new wave of modern British cuisine that changed it forever. For many chefs around the world time on the pans at this ground-breaking establishment were a formative part of their careers, but for chef and owner Phil Howard (Elystan Street) it was two and a half decades of his life that saw him lose himself, find a new direction and discover what truly makes him tick. Now he's exploring a simpler approach to his craft and mentoring a whole new generation of cooks. https://www.elystanstreet.com Follow Deep In The Weeds on Instagram    https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

The questions we face around who can govern AI are complex. If we want to reap the rewards of this technology, what – if any – regulatory solutions are needed to offer us the best outcomes? And who has the power to set these new rules in motion? In Part 2 of this two-part episode of Technically Optimistic, we talk with the diverse thinkers who are proposing ways forward for AI governance and explore whether these solutions allow for innovative possibilities while also mitigating potential harm. What kinds of governance can we expect in the future, and how far from reality are our most idealistic proposals? Most importantly: is regulation even the best solution? To address these questions, host Raffi Krikorian talks to U.S. Senator Michael Bennet (D-CO); Tristan Harris, founder of the Center for Humane Technology; Congressman Jay Obernolte (R-CA); Phil Howard, Oxford professor and member of the International Panel on the Information Environment (IPIE); Ian Bremmer, author and political scientist; and Suresh Venkatasubramanian, professor of computer science. Together, they explore what it might mean to codify a regulatory system that creates safety without stifling ingenuity.  To learn more about Technically Optimistic and to read the transcript for this episode: emersoncollective.com/technically-optimistic-podcast For more on Emerson Collective: emersoncollective.com Learn more about our host, Raffi Krikorian: emersoncollective.com/persons/raffi-krikorian Technically Optimistic is produced by Emerson Collective with music by Mattie Safer.  Email us with questions and feedback at technicallyoptimistic@emersoncollective.com. Subscribe to Emerson Collective's newsletter: emersoncollective.com To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Phil Howard grew up in a Christian family. His father was a travelling evangelist. As a 4-year-old young Phil was coaxed into a profession of faith which wasn't real. Over the years he had doubts and struggles, especially when one persistent and perceptive preacher, Mr Fred Holder, kept asking him if he was saved. The Lord eventually used the parable of the two foundations in Matthew Ch 7 to reveal Phil's true situation, which led to Him finding true rest The post I Wasn't Sure If God Was Satisfied With My Believing (20 min) first appeared on Gospel Hall Audio.

Researching the Changes Occurring in Our Food SystemsIn This Podcast:The grocery aisle appears to provide a whole buffet of choices, but who are the companies behind those choices? Phil Howard has studied our current food system and discovered that there are a surprisingly small number of companies who are in control. Who are these companies? How much power do they have and what are they doing to keep it? More importantly, what can be done about it? Phil lifts the lid on the industry to reveal the fragility of our modern food system. Don't miss an episode!visit UrbanFarm.Org/blog/podcast Phil Howard is a member of the International Panel of Experts on Sustainable Food Systems and a professor at Michigan State University. He teaches undergraduate and graduate courses in Community, Food and Agriculture, and a graduate course in The Political Ecology of Food. Phil's research focuses on the “food system” which involves all of the steps required to produce food and get it to our plates–from farming and processing to distribution and consumption. He is the author of Who Controls What We Eat? (2021) published by Bloomsbury Academic.Visit www.UrbanFarm.org/Podcast-by-episode-titles for the show notes on this episode, and access to our full podcast library!Phil Howard on Who Controls What We Eat?UrbanFarm.org/PhilHoward

For this special episode the Apothecaries are joined by Professor Phil Howard ,OBE, to discuss Antimicrobial Resistance and what we can all do to tackle it. Phil is well placed to discuss this with us as the Antimicrobial Stewardship Lead for the North-East & Yorkshire region of England and the former President of the British Society of Antimicrobial Chemotherapy. World Antimicrobial Awareness Week (18-24th November) aims to increase awareness of global antimicrobial resistance and to encourage best practices for using antimicrobials responsibly among the general public, health workers and policy makers, to avoid the further emergence and spread of drug-resistant infections https://www.gov.uk/government/publications/european-antibiotic-awareness-day-resources-toolkit-for-healthcare-professionals-in-england/world-antimicrobial-awareness-week-waaw-and-european-antibiotic-awareness-day-eaad.We explore why prescribers might feel compelled to prescribe antibiotics in spite of the risks and what can be done to support prudent prescribing. We hear examples of good practice and about the resources that are out there to help people. Don't miss an exciting announcement about a future partnership between the Three Apothecaries and the British Society of Antimicrobial Chemotherapy! We discuss previous Health Secretary's admission that she had shared unused antibiotics with friends and family…As with all of our guests, Phil shares with us a Memorable Drug, a career anthem and book that has influenced his career. Expect an antimicrobial theme!Our micro-discussion focuses on the role of community pharmacy in supplying antibiotics and in particular the sore throat test and treat service that is in operation in Wales. An improvement in care or a risk to resistance? We discuss the latest research and give our verdict (https://academic.oup.com/jac/advance-article/doi/10.1093/jac/dkac358/6770011).The Royal Pharmaceutical Antibiotic Amnesty Toolkit can be found here; https://www.rpharms.com/resources/pharmacy-guides/antimicrobial-resistance-and-stewardship/antibiotic-amnesty.The Antibiotic Freakonomics podcasts mentioned can be found at https://freakonomics.com/podcast/cassandra-quave-thinks-the-way-antibiotics-are-developing-might-kill-us/https://freakonomics.com/podcast/doctors-know-they-prescribe-too-many-antibiotics-why-dont-they-stop/To get in touch follow us on Twitter @auralapothecary or email us at auralapothecarypod@gmail.com . Don't forget to rate us and comment wherever you have got this podcast from. You can listen to the Aural Apothecary musical playlist here; https://open.spotify.com/playlist/3OsWj4w8sxsvuwR9zMXgn5?si=tiHXrQI7QsGtSQwPyz1KBg You can view the Aural ApothecaryLibrary here; https://www.goodreads.com/review/list/31270100-paul-gimson?ref=nav_mybooks&shelf=the-aural-apothecaryPhil can be found on Twitter at @AntibioticLeedsPhil Howard BioPhilip Howard is the Antimicrobial Stewardship Lead for the North-East & Yorkshire region of England. He was a Consultant Pharmacist in Antimicrobials at the Leeds Teaching Hospitals NHS Trust until September 2021 and Honorary Visiting Professor at Leeds University. He is the former President of the British Society of Antimicrobial Chemotherapy. He was a member of the Dept of Health ARHAI Antimicrobial Stewardship Group that produced the original Start Smart then Focus Antimicrobial Stewardship Guidelines, and the HPA Primary Care Unit which helped produce the RCGP TARGET guidance on Antimicrobial Stewardship in Primary Care. He is a member of the UK Dept of Health advisory group on AMR & HCAI and the NICE common infections guidelines group, NICE living CoVID guideline group and the NICE new models of antimicrobial funding committee. His research interests include Antimicrobial Stewardship and antibiotic shortages. He led the first global hospital Antimicrobial Stewardship survey. He has been involved in AMS education and training across the world. He's a Fellow of Royal Pharmaceutical Society and has won the GHP/GSK/UKCPA Clinical Leadership Award, the UKCPA Lifetime Achievement Award and awarded the Officer of the British Empire (OBE) medal for his services to healthcare. He is a spokesman for the Royal Pharmaceutical Society on Antimicrobials, and for the Antibiotic-Action and British Society of Antimicrobial Chemotherapy charities.

On this SLMan podcast, Georgie Coleridge Cole and Charlotte Collins are joined by Michelin starred chef Adam Byatt. Cutting his teeth at Claridge's and then the Berkeley, a tenure with ‘chef's chef' Phil Howard at The Square in Mayfair cemented his career. Trinity London, his Clapham restaurant, came in 2006 – with a focus on British cooking and local produce, it has since earned him a Michelin star. With a new restaurant, Charlie's, at Brown's Mayfair, He talks food, fatherhood, career advice and more… See acast.com/privacy for privacy and opt-out information.

April 22nd, 2022 See omnystudio.com/listener for privacy information.

April 22nd, 2022 See omnystudio.com/listener for privacy information.

In this programme, we're talking about meat, fish and protein alternatives - and the competing claims about sustainability that are made by individuals and vested interests across the food sector and around the world. IPES Food has released a new report, The Politics of Protein, and to discuss it, ffinlo Costain is joined from the USA by lead author, Phil Howard, and from Brussels by the director of IPES Food, Nick Jacobs. LINKS: https://twitter.com/IPESfood http://www.ipes-food.org/pages/politicsofprotein https://twitter.com/ffinlocostain https://twitter.com/NickJacobs11 --- Send in a voice message: https://anchor.fm/farmgate/message

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Today we hear from Phil Howard, who is a professor of sociology, information and international affairs, and the author of Lie Machines: How to Save Democracy from Troll Armies, Deceitful Robots, Junk News Operations, and Political Operatives. Studying information infrastructure and social systems at the same time, he provides a unique and integrated perspective on the impacts of social media on modern life, and why it matters. By illustrating how Artificial Intelligence (AI) and social media have been used to bring out the worst in us, Professor Howard helps us see a better path forward. His ideas for public agencies include mapping out how to better meet constituents on social media,. Tune in for a wide-ranging and thoughtful conversation.     Be a part of Our Dream Deferred: use the hashtag #OurDreamDeferred or write to us at jgaron@aphsa.org.       Links:  Phil Howard's commentary and articles: https://philhoward.org/  The Navigator tool: https://navigator.oii.ox.ac.uk/  Oxford Internet Institute: https://www.oii.ox.ac.uk/    This episode was produced by APHSA. Editing and sound design by Brandon Mitchell. 

Trump-Russia dossier author Chris Steele, historian and writer Anne Applebaum and academic Phil Howard join Damian Collins MP to kick off this special series of Infotagion: Inside Europe. Each week Damian and disinformation expert Dr Charles Kriel will take a deep dive into the role of social media disinformation in the rise of populism across Europe with expert guests.

Is COVID disinformation being used to fuel existing geopolitical tensions and further certain political agendas? What misinformation trends should we be looking out for ahead of the 2020 US election? Phil Howard, Director of the Oxford Institute and Peter Pomerantsev, author of “This Is Not Propaganda” join Damian Collins MP this week to discuss. Dr Charles Kriel shares his favourite COVID conspiracy theory meme and John Quinlan unpacks one of the popular theories flagged to Infotagion this week: whether you're immune after you've had the virus.

02/28/20 Hour 2 Dr. Phil Howard, host of Truth for Today on KFAX hosts the Friday edition of LifeLine, every 4th Friday of the month.See omnystudio.com/listener for privacy information.

02/28/20 Hour 1 Dr. Phil Howard, host of Truth for Today on KFAX hosts the Friday edition of LifeLine, every 4th Friday of the month.See omnystudio.com/listener for privacy information.

Dr. Phil Howard, host of Truth for Today on KFAX hosts the Friday edition of LifeLine, every 4th Friday of the month. Topic: Genesis 1 - 3 Along with your Questions.See omnystudio.com/listener for privacy information.

Dr. Phil Howard, host of Truth for Today on KFAX hosts the Friday edition of LifeLine, every 4th Friday of the month. Topic: Genesis 1 - 3 Along with your Questions.See omnystudio.com/listener for privacy information.

Topic: Pastors and Churches Must Understand Biblical and Moral Responsibility of Safety and Handing over the Lifeline Microphone every 4th Friday of the MonthSee omnystudio.com/listener for privacy information.