Taco Tory sits down with well-known people in the food industry. We talk about different aspects of food in the Quad Cities, including the history behind Quad City style pizza.
Taco Tory sits down with WQAD Digital Content Producer Brody Wooddell, and we talk about our Valentine's Day plans and traditions. We also talk about our favorite candy, while trying several different flavors of Snack Factory Pretzel Crisps and Cape Cod Kettle potato chips! In case you're wondering, we completely forgot about eating candy. I think we're still a little tired from the Iowa Caucus results. This podcast episode was recorded the same time as a video that's posted to the WQAD Facebook page, in case you hear us say the words "watching."
Taco Tory talks Super Bowl Sunday snacks with Brody Wooddell and Anne Dickerson from WQAD. We dive into some snacks from Hy-Vee, try some new chips and talk Super Bowl plans and traditions. We also got into a big debate: Chicken Wings! Find out where we like to get our wings from, and how we like to eat them.
Taco Tory sits down with WQAD Digital Content Producer Brody Wooddell. We try several different holiday foods, including pumpkin mashed potatoes and chocolate covered pretzels (both white and dark chocolate)! We also share some of our Thanksgiving family traditions, as well as some holiday tips!You can find the pumpkin mashed potato recipe by clicking on the link here. We improvised a little bit in our recipe.
Taco Tory sits down with Performance Food Service Director of Business Development Scott Hopkins, and WQAD News 8 Producer Matt Mitchell. Performance Food Service is in Rock Island, Illinois. We taco bout what goes into starting a food business or restaurant, and what makes a menu stand out from everyone else.
Taco Tory sits down with QC Mexican Food's Brandon Carleton, who knows a little more than just Mexican food. He explains his research behind the history of Quad City style pizza. We also get a little off-topic, describing the best places to eat a particular side dish.
Taco Tory sits down with QC Mexican Food's Brandon Carleton to talk about the history of Mexican food, a taco comparison, and trying huge burritos!