Podcasts about Menu

Sometimes you have to be intentional with incorporating little joys into your life, enter the dopamine menu!Keep the conversation going on our Instagram @accordingtwo.Follow us on Instagram:According Two: @accordingtwoMegan Stitz: @megan_marie32Ciera Stitz: @ciera_joJoin our virtual book club!-Spotify users please use the link belowBecome a Paid Subscriber: ⁠⁠https://creators.spotify.com/pod/show/according-two/subscribe⁠⁠-Or join our Patreon: https://shorturl.at/kotsU

On Today's Menu on Marsha's Plate We talk about Wolrd AIDS day, New media, the dumbing down of America, and True Crime Fumbles Listen on all streaming Platforms https://pod.link/1293033444 Here we talk about cultural events, entertainment news, and gender politics from a Black Trans feminist lens. This is Diamond Stylz archival work that preserves the histories, experiences, and contributions of a marginalized community that has been historically erased, overlooked, or misrepresented. We focus on people who identitfy as Black, trans, gay, or woman...or any combination of all of them. We have merch as well if you wanna support Marsha's Plate https://teespring.com/stores/marshasplate Reading Recommendations https://bookshop.org/shop/DiamondStylz #marshasplate #girlslikeus #boyslikeus #transgender #podcast #podsincolor #podernfamily #transisbeautiful #houston #lgbt #transmen #transwomen #blackfeminism #trans101 #trans #blacktranswomen #blacktransmen #houstonpride #indiepodcast #blacktranslivesmatter #lgbtqia #lgbtq #genderidentity #pride #blackgirlmagic #blackboyjoy #podcast

What if you could host a brunch where nearly every single dish was made ahead of time? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you'll learn the tips and strategies for starting a cookbook club, and you'll also discover must-try recipes from Samin Nosrat's new cookbook: "Good Things."You'll also get inspired to try Kari's make-ahead-friendly seasonal brunch. The recipes and dishes are kid-friendly and are ideal for hosting large and small groups alike.Tune in for a quick dose of home cooking inspiration!***Cookbook club links:Samin Nosrat's new cookbook: Good ThingsSome of the recipes we cooked was her curried carrot and coconut soup recipe, chicken braised with harissa and apricots, and creamy lemon-miso poppy dressing. The roasted squash, spicy Caesar, and passion fruit parfait recipes can be found in the book!Kari's brunch links:Adrian Hale's recipe for: “Communal Table Bread - My easiest first bread recipe”, and take a sourdough bread baking class with her in person in Portland Spinach sheet pan quiche from Smitten KitchenSlow cooker apple butter from Family Food On The Table, made with a combination of apple, persimmon, and pearAn easy citrus salad (you could top with passion fruit), and a fruit salad of sliced apple, persimmon, and pear***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube. We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!Looking for an in-person Food Friends experience? Book a farmers' market tour with Sonya in Portland, OR!

Host Billy Shore talks with Chef Erik Bruner‑Yang (Maketto, Ours at Manifest) and Immigrant Food co-founder Peter Schechter about immigration enforcement, ICE checkpoints, and what that means for D.C. restaurants and workers. They explain how they use know-your-rights training, ICE location group chats, and Uber rides for staff. Gastro‑advocacy tools, like Immigrant Food's weekly Engagement Menu, are deployed to keep people safe and engaged. Listeners hear how local action, focused on a 20‑block radius, can rebuild community, support immigrant staff, and keep restaurants alive in a very uncertain time.​​See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

I don't think anyone expected Braun Strowman to go from "pro wrestling goliath" to "food show host," but here we are! Strowman's new USA show, Everything on the Menu With Braun Strowman, has been a surprise hit for the beefy former WWE star and may end up being a solid second career. But is it any good? And are the tie-ins with wrestling even remotely organic? Join us as we follow Braun around Washington, DC, as he attempts to eat the whole dang menu.

2022 was a bonanza year for horror movies from all over the world, honestly the riches are so plentiful it's insane. But, what do I think was the very greatest horror movie that came out during 2022? Well, here we have the top 10. The worst 10. A slew of also rans. Some awesome mates. Some special guests. Several shots of whisky and a 8 hour running time split over 4 episodes. This is 2022, A Year In Horror.  You can now support A Year in Horror via the Patreon.Theme Music by Max Newton& Lucy Foster.Email the podcast at ayearinhorror@gmail.comDon't bother following the podcast on Facebook. But feel free to...Follow me on Instagram.Follow me on Letterboxd.Below are the time codes for all the different segments and my guest links. Feel free to let me know where you think I got it wrong or right and of course stay safe out there and I'll see you next month.0.35 - The Menu w/ Zeke Miles15.52 - Also Rans (Part 4)28.02 - Terrifier 21.20.07 - Barbarian w/ Kelly McNeely

We're back! And to celebrate, Kathryn and Kristi welcome back their friend and cycling guide extraordinaire Heidi Rentz. Heidi and her husband started The Cyclist's Menu back in 2015 with their shared passion of adventuring by bike and eating delicious food. Fast forward 10 years of amazing trips, and the pair have guided countless cyclists on trips around the world, and have built their home base in the gravel mecca of Patagonia AZ. Planning for their 2026 trips is in full swing, and we are excited to announce that Feisty will be partnering with The Cyclist's Menu for a trip to Mallorca! The trip will be held May 17-22, in the small town of Burger on the Island of Mallorca. Heidi and Zander have been hosting trips in Mallorca for many years, and Heidi shares what she loves most about the island. Heidi and Kristi will also be teaming up this winter on a new project called Training Grounds, a 5 day gravel training camp based out of Patagonia AZ coming up in February 2026. To learn more about all of Mallorca trip and join us head to https://www.ridebikeseatfood.com/mallorca-road-cycling-tripRegister for our 2026 Gravel Camp and Bike Mechanic School: https://feisty.co/events/gravel-camp-x-bike-mechanic-school/ Follow us on Instagram:@feistycycling @feisty_media Girls Gone Gravel Website:https://www.girlsgonegravel.com/ Support our Partners:Previnex: Get 15% off your first order with code GIRLSGONEGRAVEL at https://www.previnex.com/

In this episode, Tyler demonstrates how to customize the Control Center and menu bar on macOS.With macOS Tahoe, the Mac's Control Center and menu bar have become more customizable, with the ability to add, remove, and reorder a greater variety of items.To add an item to the Control Center or menu bar, click the “Edit controls” button at the bottom of the Control Center dialog, focus on the item you want to add either in the list of suggestions or the “More controls” grid, and choose "Add to Control Center" or "add to menu bar" from the Actions menu (accessed by pressing VO-Command-Space). Note that you can use the search field, or click a category in the “Available controls” group to narrow down what's shown in the “more controls” grid.To remove an item from Control Center, focus on it and choose "Remove" from the context menu (accessed by pressing VO-Shift-M). To remove an item from the menu bar, focus on it and choose "Remove" from the Actions menu.To move an item in Control Center, press VO-Shift-F3 to turn cursor tracking off, focus on the item, route the mouse pointer to it by pressing VO-Command-F5, and mouse down on it by pressing VO-Command-Shift-Space. Then, move to where you want to move the item to, route the mouse pointer by pressing VO-Command-F5, and mouse up by pressing VO-Command-Shift-Space. Note that this may not always work reliably, depending on the positions of controls being reordered.To reset Control Center to its default layout, go to System Settings > Menu bar, and click Reset Control Center.TranscriptDisclaimer: This transcript was generated by AI Note Taker – VoicePen, an AI-powered transcription app. It is not edited or formatted, and it may not accurately capture the speakers' names, voices, or content.Tyler: Hey AppleVisors, Tyler here with a quick tip for how to customize the Control Center and Menu Bar on macOS. With macOS Tahoe, the Mac's Control Center and Menu Bar have become much more customizable with the ability to add, remove, and reorder a greater variety of items. To do this, you'd go into the Control Center and hit the Edit Controls button at the bottom of the dialog. You can also find this button in System Settings by selecting the Menu Bar category and clicking the Edit Controls button in the scroll area. To demonstrate, I'm going to go into Control Center on my Mac with VL Shift O. VL Globe Right, jump to the bottom.VoiceOver: Edit controls. System dialogue. In system dialogue, content is empty. Drag the controls to place in the control center or menu bar. System has new system dialogue.Tyler: Okay, so here we are in the edit controls dialog. At the top we have the search field. We can search for a control.VoiceOver: Available controls groupTyler/VoiceOver: this is where you can categorize what you see in this dialog. For some reason it jumps down to vision accessibility at the bottom, so I'm going to jump to the top with VL Globe left. All controls selected. Battery, Connectivity, Desktop and Finder, Display and Brightness, etc. Suggestions will depend on what macOS thinks will be helpful based on how you use your Mac.VoiceOver: Scene or accessory toggle button. Actions available. Alarm…

Join us as we explore the exciting culinary offerings at the EPCOT Festival of the Holidays. On this show, we'll take you on a tour of the festival's menu, highlighting the unique dishes, drinks, and desserts that you won't want to miss. Thanks for listening, Gary and Mike. 0:00 Introduction 7:35 EPCOT Festival of the Holidays Menus 22:39 Adam The Woo In Italy 27:10 College Basketball and Football Talk 30:56 Upcoming PARTEON???? 32:51 Wrap-Up   Support the Show: Luxury Travel Advisors LLC - Book your next Disney World vacation with Mike....His services are completely free and you will support a small business. (luxurytraveladvisorsllc.com) Magic Candle Company - Bringing the Vacation to you...On your next purchase use discount code (wdwbtg) at check-out to receive 15% off your purchase. (www.magiccandlecompany.com)   Helpful Links: Check out our YouTube Channel (@wdwbtg) Social media (@wdwbtg)

In this fun and “soupy” episode, hosts Cara and Chris chat with Dr. Melanie Beasley about putrefied meat, maggots, stable isotopes, and media attention at the most inconvenient times. Dr. Beasley directs the BioAnth Isotope Ecology Research Laboratory (BIER Lab) at Purdue University. Her work focuses broadly on human-environment interactions throughout the hominin lineage when the environment is influencing our evolutionary history, in the Holocene when humans are influencing the availability of prey resources, and in modern forensic contexts when the environment imprints meaningful geolocation information in biological tissues. She uses stable isotope geochemistry to connect humans and the environment they live in to understand changing climate, resource availability, and life history. The use of stable isotope geochemistry and the big data generated by such an analytical method in anthropology has only scratched the surface of what it can offer to the discipline and its contributions to humanity's grand challenges. Through her scholarship, she sees the Anthropology of Tomorrow as an interdisciplinary blending of the social and natural sciences in an applied approach that makes anthropology relevant to living communities. Dr. Beasley is also interested in science communication to engage with the public about anthropology. Please contact her via email if you are interested in working in the lab as an undergraduate or for enquiries about graduate student training. Dr. Beasley is accepting applications for future MA/PhD students. ------------------------------ Find the paper discussed in this episode: Beasley, M. M., Lesnik, J. J., & Speth, J. D. (2025). Neanderthals, hypercarnivores, and maggots: Insights from stable nitrogen isotopes. Science Advances, 11(30), eadt7466. https://doi.org/10.1126/sciadv.adt7466 ------------------------------ Contact Dr. Beasely: melmbeas@purdue.edu ------------------------------ Contact the Sausage of Science Podcast and the Human Biology Association: Facebook: facebook.com/groups/humanbiologyassociation/, Website: humbio.org, Twitter: @HumBioAssoc Chris Lynn, Co-Host Website: cdlynn.people.ua.edu/, E-mail: cdlynn@ua.edu, Twitter:@Chris_Ly Cara Ocobock, Co-Host Website: sites.nd.edu/cara-ocobock/, Email:cocobock@nd.edu, Twitter:@CaraOcobock Mecca Howe, SoS Co-Producer, HBA Fellow Email: howemecca@gmail.com

Today's highlight is Tracy & Elisabeth's interview with Melisa Buie, co-author of the just-published Faceplant. We get the skinny on how someone with a PhD in Plasma Physics got drawn into the emotional landscape of failure, and all the great things that came out of it. For Book Buzz we'll do a nosedive into Faceplant—hmm, might need to rethink that phrasing—but Tracy & Elisabeth give a more behind-the-scenes take on Melisa's new book. And then for Q&A, we asked, What's the latest example of process improvement in the wild? What have we seen? Every problem solver faceplants eventually—it's what you do next that counts. And regardless of next steps—be sure to include coffee. 0:00 - Intro 01:20 - What's on the Menu? 02:13 - Book Buzz FacePlant: Free Yourself from Failure's Funk 10:04 - Q&A What's the latest example of process improvement in the wild?  19:57 - Featured Guest Melisa Buie 51:49 - Upcoming Events NEW Second Edition: The Problem-Solver's Toolkit: A Surprisingly Simple Guide to Your Lean Six Sigma Journey NEW on Audible: Picture Yourself a Leader 5S Baby!, Ms. Fix-a-Lot's latest Lean Rap Video Thanks for Listening! Listen to more podcasts at JITCafe.com. Link to the video version of this podcast: https://youtu.be/73dtX_um8oo Apple Podcasts Podbean Spotify RSS Feed: https://feed.podbean.com/JITCafe/feed.xml

Ben Maller (Produced by Danny G.) has Mail Bag fun for your Sunday! All questions sent in by new listeners & P1's of the #MallerMilitia! Download, subscribe, and remember that sharing is caring (unless it's an STD.) Follow Danny G. @DannyGradio and Ben on Twitter @BenMaller and listen to the original terrestrial radio edition of "Ben Maller Show," Monday-Friday on Fox Sports Radio, 2a-6a ET, 11p-3a PT!...Follow, rate & review "The Fifth Hour!" #BenMaller #FSRWeekendsSee omnystudio.com/listener for privacy information.

Ben Maller (Produced by Danny G.) has Mail Bag fun for your Sunday! All questions sent in by new listeners & P1's of the #MallerMilitia! Download, subscribe, and remember that sharing is caring (unless it's an STD.) Follow Danny G. @DannyGradio and Ben on Twitter @BenMaller and listen to the original terrestrial radio edition of "Ben Maller Show," Monday-Friday on Fox Sports Radio, 2a-6a ET, 11p-3a PT!...Follow, rate & review "The Fifth Hour!" #BenMaller #FSRWeekendsSee omnystudio.com/listener for privacy information.

In this detour (from episode 387), we're sharing our plans for Thanksgiving dinner - our first time hosting a large group!    

Are you looking for simple ways to elevate your holiday menu without adding stress? Tune in as celebrity Chef Claire Robinson shares easy upgrades, time saving tips, and ingredient choices that truly make a difference, including how premium staples like Plugra butter can transform your seasonal dishes.Moments with Marianne Radio Show airs in the Southern California area on KMET1490AM & 98.1 FM, an ABC Talk News Radio Affiliate!  https://www.kmet1490am.comChef Claire Robinson is an accomplished private chef who graduated from the French Culinary Institute in 2005 and was a television host of the Food Network series 5 Ingredient Fix Premium. She has also been on and hosted multiple Food Network shows, including Food Network Challenge. Claire spent time working on culinary production teams for several cooking series, including Food Network's Easy Entertaining With Michael Chiarello and PBS's Everyday Baking for Everyday Food. She is also a two-time best-selling author of culinary books. https://plugra.com/holiday/For more show information visit: https://www.mariannepestana.com/

In his second cookbook, “Turtle Island: Foods and Traditions of the Indigenous Peoples of North America,” Sean Sherman (Oglala Lakota), James Beard Award-wining chef and restaurateur, dives deeper into the Indigenous culinary communities of 13 regions of North America and Mesoamerica. He shares dozens of recipes inspired by his travels and the people he calls friends, teachers, and leaders that he encounters along the way. Pyet DeSpain (Prairie Band Potawatomi) was already familiar with traditional everyday foods like frybread, meat pies, and corn soup growing up on the Osage reservation in Oklahoma. And on the Mexican side of her family, tamales, pozole, and atole were a staple. Now a well-known and award-winning chef, DeSpain is sharing that fusion of Native and Mexican cuisine and heritage in her debut cookbook, “Rooted in Fire: A Celebration of Native American and Mexican Cooking.”

Arnie Spanier and Veejay Huskey are in for Jason and Mike on a Thanksgiving special edition of The Jason Smith Show with Mike Harmon! Arnie and Veejay open the hour by sharing their Thanksgiving traditions, from cooking to family festivities. Next, they break down the potential playoff impacts of the Bengals–Ravens matchup and explore the scenarios that could emerge. Finally, is it Shedeur time in Cleveland? All that and more coming up in Hour 2 of The Jason Smith Show with Mike Harmon!See omnystudio.com/listener for privacy information.

No intro, just vibes.

Big thank you to Cisco for sponsoring this video and sponsoring my trip to the Cisco Partner Summit San Diego 2025 Cisco Unified Edge & The Future of Physical AI (w/ Kevin Wolenweber) Kevin Wolenweber reveals Cisco's new Unified Edge device and details the massive Nvidia partnership transforming data centers. We discuss the shift to "Physical AI," the terrifying security challenges of autonomous Agentic AI, and why "Gigawatt" scale clusters are changing the landscape for network engineers in 2025. // Kevin Wollenweber's SOCIALS // Cisco Blogs: https://blogs.cisco.com/author/kevinw... LinkedIn: / kevin-wollenweber-ba9428 // David's SOCIAL // Discord: discord.com/invite/usKSyzb Twitter: www.twitter.com/davidbombal Instagram: www.instagram.com/davidbombal LinkedIn: www.linkedin.com/in/davidbombal Facebook: www.facebook.com/davidbombal.co TikTok: tiktok.com/@davidbombal YouTube: / @davidbombal Spotify: open.spotify.com/show/3f6k6gE... SoundCloud: / davidbombal Apple Podcast: podcasts.apple.com/us/podcast... // MY STUFF // https://www.amazon.com/shop/davidbombal // SPONSORS // Interested in sponsoring my videos? Reach out to my team here: sponsors@davidbombal.com // MENU // 0:00 - Coming up 01:00 - New Cisco Unified Edge // What is it? 03:28 - Use cases for the Cisco Unified Edge // Using AI models 08:00 - More traffic and more bandwidth 09:32 - Addressing security issues and solutions 10:44 - What's new on the Cisco Unified Edge 11:41 - Cisco and Nvidia partnership 15:03 - Growing data centers 18:24 - AI in the future 20:03 - Security regarding AI agents 23:08 - Networking and AI 25:35 - Conclusion Please note that links listed may be affiliate links and provide me with a small percentage/kickback should you use them to purchase any of the items listed or recommended. Thank you for supporting me and this channel! Disclaimer: This video is for educational purposes only.

What happens when two chefs, Yia Vang and Colby Rasavong, inherit a fraught history and decide to cook their way through it? In this episode, reporter Ngoc Bui takes us inside a Hmong-Lao dinner where they use food to open conversations about a complex past and explore how a new culinary vernacular can bridge generations. Check out our recipe for Hmong Grilled Hilltribe Chicken with Kua Txob, inspired by Yia Vang, and this classic Laotian recipe for Nam khao! Connect with quality therapists and mental health experts who specialize in you at ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.rula.com/proof⁠⁠⁠⁠⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

On Today's Menu on Marsha's Plate We discuss the Olympics banning trans and cis women with high testosterone, DL Whisper threats, and the buying protest for the holidays Listen on all streaming Platforms https://pod.link/1293033444 Here we talk about cultural events, entertainment news, and gender politics from a Black Trans feminist lens. This is Diamond Stylz archival work that preserves the histories, experiences, and contributions of a marginalized community that has been historically erased, overlooked, or misrepresented. We focus on people who identitfy as Black, trans, gay, or woman...or any combination of all of them. We have merch as well if you wanna support Marsha's Plate https://teespring.com/stores/marshasplate Reading Recommendations https://bookshop.org/shop/DiamondStylz #marshasplate #girlslikeus #boyslikeus #transgender #podcast #podsincolor #podernfamily #transisbeautiful #houston #lgbt #transmen #transwomen #blackfeminism #trans101 #trans #blacktranswomen #blacktransmen #houstonpride #indiepodcast #blacktranslivesmatter #lgbtqia #lgbtq #genderidentity #pride #blackgirlmagic #blackboyjoy #podcast

American Thanksgiving has arrived once again in Spaghetti Town. Prepare yourself and help us guide you through the family gatherings. Grab a plate and embrace the gluttony.  Polar Destroyer issue 2 is out, which you can snag here!  Executive Producers: Ian Lotts, Phillip Booker, Wes Bradley, & Tim Bland All WYSP Social Links

Josh and Lina host another episode of The People's Show by starting off with The Menu, the Canucks are in California taking on the Ducks. They break down if Canucks fans might be going into cheering for losses territory, hitting on the Vancouver Goldeneyes game out east in Ottawa and a breaking Blue Jays signing. They wrap things up with Cap or No Cap. The views and opinions expressed in this podcast are those of the hosts and guests and do not necessarily reflect the position of Rogers Media Inc. or any affiliate.

Save 20% Off Honeylove by going to http://honeylove.com/thesip Check out https://www.squarespace.com/SIP to save 10% off your first purchase of a website or domain using code SIP Exclusive $45-off Carver Mat at https://on.auraframes.com/SIP. Promo Code  SIP Use my code for 10% off your next SeatGeek order*: https://seatgeek.onelink.me/RrnK/THESIP10 Sponsored by SeatGeek. *Restrictions apply. Max $20 discount

Episode SummaryThe filthiest Thanksgiving episode we've ever served. Four real listener confessions, all set on Thanksgiving Day, proving once again that the real family tradition is sneaking away to get absolutely railed while the turkey gets cold.Tonight's Menu – 4 scorching confessionsThe Pantry Passion (Elise, 34, divorced) Hostess gets pinned against the canned goods and pounded senseless by her brother's best friend while the relatives argue about politics ten feet away.The Fireside Fling (Clara, 29, engaged) She lets her fiancé's cousin finger her to a shaking orgasm next to the fireplace while future mother-in-law hums “Jingle Bells” on the couch.The Orchard Tryst (Sophie, 26, single) Small-town girl finally gets harvested against an apple tree under the harvest moon by the high-school crush she's wet for since 2009.The Basement Thanksgiving Quickie (Avery, 31, married) – BONUS CLOSER Married hostess gets bent over the pool table and destroyed by her husband's little brother in gray sweatpants. Ripped panties, zero words, 100% risk. The hottest 7 minutes of the entire episode.TakeawaysThanksgiving isn't about giving thanks… it's about giving in.The table isn't the only thing that deserves to be stuffed for hours.Every family has that one relative who would ruin you if you let them — and this episode is proof that sometimes you absolutely should.Submit Your Story: Got a secret fantasy or steamy confession? Write to Nikky at Nikky@dearnikky.com or submit anonymously at DearNikky.com/confessions. By submitting, you certify:You're the sole creator of the submission.You're 18+ and legally able to submit erotic material.No prohibited themes (bestiality, incest, underage, rape, non-consensual content, racial slurs).Names/identifiable info may be changed.You release all rights to the submission.Say Hello: Have a burning fantasy or just want to chat? Email Nikky@dearnikky.com or connect on Twitter (@DNikky162), Instagram (@DNikky162) , or Facebook (@DearNikky). Nikky wants to hear your naughtiest thoughts!Support the Show: Love these private peeks into filthy lives? Leave a review on Apple Podcasts, Spotify,  Spreaker or your favorite platform to help new listeners discover the heat. Your support keeps the conversation sizzling!Support Nikky:Patreon: Unlock exclusive confessions, bonus thoughts, and steamy Q&As at Patreon.com/DearNikky. Join the inner circle for extra spice!Nectar.ai: Explore your wildest fantasies with immersive AI experiences at Nectar.ai. Perfect for Frisky Friday fans craving more.Featured Release: Dear Nikky: Sex Confessions From People Just Like You is out now! Dive deeper into the raw, unfiltered stories you love. Contact:Email: Nikky@dearnikky.comWebsite: DearNikky.com/confessionsSocials: Twitter (@DNikky162), Instagram (@DNikky162), Facebook (@DearNikky)Become a supporter of this podcast: https://www.spreaker.com/podcast/dear-nikky-hidden-desires--6316414/support.

The #chicagocubs got a jump on the relief market by adding veteran #philmaton on a 2-year deal. #kap is hearing that there is mutual interest in starter #dylancease.  The #cubs need a high end starter and he'd fit the bill. Plus, Kap & Gordon Wittenmyer go deep into an article from The Athletic where #newyorkyankees owner #halsteinbrenner discusses the benefit of a salary cap in #mlb.  So, is it realistic?#takethat___________________________UPCOMING LIVE EVENTS:

AI can't necessarily make a burger, but it can help learn what kind of burger to put on the menu.In this episode of the Restaurant Business podcast A Deeper Dive, we continue our examination on the impact AI is having on restaurant menu development. The podcast features Christian Frangiatis, the executive chef of One by Spork in Pittsburgh. It also features Jet Tila; Marcus Merritt, the manager of Wiley and Rum, a Cuban-Caribbean fusion restaurant in Atlanta; and Chef Ian Ramirez, the founder of Mad Honey Culinary.The podcast looks at the way they use artificial intelligence in big and subtle ways, from menu development to ingredient purchasing. We're talking AI and the menu on A Deeper Dive so please check it out.

Holiday travel can throw your routines completely off - new environments, disrupted sleep, different food, and nonstop social time. In this episode, I'm walking you through what I call my “travel menu” - the small rituals, habits, and routines that help me feel grounded, energized, and like myself even when I'm away from home. You'll hear how I approach sleep, morning routines, food, movement, and self-care during trips, plus the mindset shift that's helped me stop abandoning my habits every time I travel.In this episode:

Many food trucks opt for a TV as a menu. Lets talk about the good and the bad of TV menus.We have SPACE for you at the National Street Food Vendors Association! Support, Promotion, Advocacy, Community, Education all on one site. ⁠⁠https://nsfva.org/⁠⁠ Get on my schedule for a free no obligation call. Talk to a real food truck owner with decades of experience.  ⁠⁠https://bit.ly/Bill-Moore⁠⁠Love what we do on the podcast? Show one time support here: ⁠⁠https://bit.ly/Podcast-Support⁠⁠

⁠PLANE & BEER HATS HERE⁠⁠⁠⁠⁠⁠ ROT O'CLOCK: Harry takes on Giorgio in the first ever HEAD 2 HEAD Lounge Lottery, and Josh pays the price. Giorgio reveals how you can fly across the country for the price of 5 Kit Kats. Schemes: A GENIUS Booking.com cheat code & free drinks at a pub. Yappers: The secrets behind moving to Bali. Harry calls through with a wild citizens arrest story. Email us: hello@kickitforwardclub.com This podcast is rated 11/10 by the hardest most ratedest brand to ever exist in human history. Hard Rated. Born Cheeky. 18+ only. Drink responsibly.

Josh and Lina host another episode of The People's Show by getting into The Menu and Sportsnet's Elliotte Friedman reporting that the Canucks are open for business on their veterans. They break down the roster and who might fit into trades on this Canucks roster. The text inbox blows up on the decisions made from management, picking a direction and making the right moves with the future of Quinn Hughes. The views and opinions expressed in this podcast are those of the hosts and guests and do not necessarily reflect the position of Rogers Media Inc. or any affiliate.

Happy Holidays from Our Heroes and also Graysie who does NOT want to do the fact sheet. She wants to play and she will do everything she can to prevent this episode from occurring with normalcy. We all had a big meal at PF Chang's and only about a dozen fortune cookies got stolen. It's a new record. Grab a hoodie and a shirt because so cold out brrr https://100percenteat.store Also grab an autograph from Our Heroes https://streamily.com/100-percent-eat Sponsored by HelloFresh. Thanks HelloFresh! Get 10 FREE meals and a free breakfast for life at HelloFresh.com/PERCENT10FM Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every friday. Follow us on IG & Twitter: @100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices

This Thanksgiving, three of the most talked-about defendants in America are experiencing the holiday in a way most people never imagine: behind the walls of three very different prison systems. Bryan Kohberger. Sean “Diddy” Combs. Donna Adelson. Three names dominating headlines — now sharing the same institutional reality when the rest of the world gathers around family tables. In this episode, we take you inside what Thanksgiving actually looks like in prison. Not the fantasy version, not the movie version — the real, stripped-down version served on plastic trays under fluorescent lights. Idaho, federal, and Florida prisons all have their own rhythms, but the holiday formula barely changes: turkey, potatoes, vegetables, a roll, something resembling cranberry sauce, and a pumpkin-style dessert. It's the kind of “holiday cheer” that reminds you you're not home. For Bryan Kohberger, the man accused in the Idaho student murders, Thanksgiving happens alone in a maximum-security cell. No dining hall. No noise. No human contact. Just the vegan holiday tray delivered straight through a door — the same way every day does, only with slightly more starch. For Sean “Diddy” Combs, once the king of lavish parties and over-the-top holiday spreads, Thanksgiving unfolds in a massive federal chow hall at Fort Dix. Hundreds of men. Metal tables. Guards barking orders. And a government-issued turkey entrée that's about as far from a celebrity feast as it gets. And for Donna Adelson — the former matriarch now serving life in Florida for her role in the Dan Markel murder plot — Thanksgiving is the Florida DOC classic: turkey slices, potatoes, corn, stuffing, pumpkin pie, cranberry sauce. A tray identical to the women on her left and right, many of whom lost far more than she ever imagined. Three people. Three scandal-ridden cases. One holiday that brings them all to the same reality: prison doesn't stop for Thanksgiving… it just serves it on a tray.

This Thanksgiving, three of the most talked-about defendants in America are experiencing the holiday in a way most people never imagine: behind the walls of three very different prison systems. Bryan Kohberger. Sean “Diddy” Combs. Donna Adelson. Three names dominating headlines — now sharing the same institutional reality when the rest of the world gathers around family tables. In this episode, we take you inside what Thanksgiving actually looks like in prison. Not the fantasy version, not the movie version — the real, stripped-down version served on plastic trays under fluorescent lights. Idaho, federal, and Florida prisons all have their own rhythms, but the holiday formula barely changes: turkey, potatoes, vegetables, a roll, something resembling cranberry sauce, and a pumpkin-style dessert. It's the kind of “holiday cheer” that reminds you you're not home. For Bryan Kohberger, the man accused in the Idaho student murders, Thanksgiving happens alone in a maximum-security cell. No dining hall. No noise. No human contact. Just the vegan holiday tray delivered straight through a door — the same way every day does, only with slightly more starch. For Sean “Diddy” Combs, once the king of lavish parties and over-the-top holiday spreads, Thanksgiving unfolds in a massive federal chow hall at Fort Dix. Hundreds of men. Metal tables. Guards barking orders. And a government-issued turkey entrée that's about as far from a celebrity feast as it gets. And for Donna Adelson — the former matriarch now serving life in Florida for her role in the Dan Markel murder plot — Thanksgiving is the Florida DOC classic: turkey slices, potatoes, corn, stuffing, pumpkin pie, cranberry sauce. A tray identical to the women on her left and right, many of whom lost far more than she ever imagined. Three people. Three scandal-ridden cases. One holiday that brings them all to the same reality: prison doesn't stop for Thanksgiving… it just serves it on a tray.

This Thanksgiving, three of the most talked-about defendants in America are experiencing the holiday in a way most people never imagine: behind the walls of three very different prison systems. Bryan Kohberger. Sean “Diddy” Combs. Donna Adelson. Three names dominating headlines — now sharing the same institutional reality when the rest of the world gathers around family tables. In this episode, we take you inside what Thanksgiving actually looks like in prison. Not the fantasy version, not the movie version — the real, stripped-down version served on plastic trays under fluorescent lights. Idaho, federal, and Florida prisons all have their own rhythms, but the holiday formula barely changes: turkey, potatoes, vegetables, a roll, something resembling cranberry sauce, and a pumpkin-style dessert. It's the kind of “holiday cheer” that reminds you you're not home. For Bryan Kohberger, the man accused in the Idaho student murders, Thanksgiving happens alone in a maximum-security cell. No dining hall. No noise. No human contact. Just the vegan holiday tray delivered straight through a door — the same way every day does, only with slightly more starch. For Sean “Diddy” Combs, once the king of lavish parties and over-the-top holiday spreads, Thanksgiving unfolds in a massive federal chow hall at Fort Dix. Hundreds of men. Metal tables. Guards barking orders. And a government-issued turkey entrée that's about as far from a celebrity feast as it gets. And for Donna Adelson — the former matriarch now serving life in Florida for her role in the Dan Markel murder plot — Thanksgiving is the Florida DOC classic: turkey slices, potatoes, corn, stuffing, pumpkin pie, cranberry sauce. A tray identical to the women on her left and right, many of whom lost far more than she ever imagined. Three people. Three scandal-ridden cases. One holiday that brings them all to the same reality: prison doesn't stop for Thanksgiving… it just serves it on a tray.

COME AND GET IT! Dinner is served for The Cinebytes Thanksgiving week episode on The Menu (2022)! We had a great time sitting down at the dinner table to chat about this STELLAR horror comedy that came out of NOWHERE late in 2022! Ralph Fiennes, Anya Taylor-Joy and Nicholas Hoult delight in a surprisingly peppy and upbeat culinary adventure, where the guests are completely immersed in the experience...more than they ever imagined possible, in fact...Who knew both dinner AND the chef could be so warm and so cold all at once?Bring you appetites and don't forget your napkins...this one gets messy!Send us a textSupport the showPodcast art by Jayson Cessna: https://jaysoncessna.crevado.comMusic by Dusty Lane, created in LMMS.Movie clips provided by https://movie-sounds.org/horror-movie-samples/Audio Engineer: Michael Jones: https://www.facebook.com/bikerackrecords

On this week's Security Sprint, Dave and Andy get ready for hte holidays with a full menu of topics that include:Warm Open:·      Happy23rd birthday to DHS!·      WaterISAC's Quarterly Water SectorIncident Summary, April to June 2025 – Executive Summary·      GridEx VIII – Surge in ParticipationReflects Importance of Exercising Emergency Preparedness·      Cloudflare outage on November 18, 2025 Main Topics: Insider Threats: Former contractor admits to hackingemployer in retaliation for termination·      CrowdStrike catches insider feeding information to hackers·      Rising cost of trust as insider behavior becomes a weak link in critical infrastructure cyber defense Blended Threats, you say? AWS: New Amazon Threat Intelligence findings: Nation-state actors bridging cyber and kinetic warfare &  Amazon details Iranian “cyber-enabled kinetic targeting” operations  Quick Hits:·      House AI terrorism bill spotlights extremist use of generative AI for propaganda and training  ·      Obscura Ransomware: A Case Study in Ransomware Data Loss·      Overconfidence is the new zero-day as teams stumble through cyber simulations·      The SANS 2025 State of ICS Security Report: Progress, Pressure, and the Path to Resilience·      CISA Releases New Guides to Safeguard Critical Infrastructure from Unmanned Aircraft SystemsThreats·      Bulletproof Defense: Mitigating Risks From Bulletproof Hosting Providers·      United States, Australia, and United Kingdom Sanction Russian Cybercrime Infrastructure Supporting Ransomware 

With an early focus on cold coffee, energy drinks and a flavor-forward menu, Dutch Bros has established itself as a leader in the increasingly competitive beverage segment. CMO Tana Davila joins the Menu Talk podcast to share how the brand combines menu innovation and hospitality to create a culture that connects with guests. Customization continues to be a key trend valued by consumers, and Dutch Bros has long been at the forefront of that trend. The menu offers a large selection of coffees, lemonades, matcha, smoothies, shakes and the chain's signature Rebel energy drinks, all of which can be customized. Davila describes how limited-time seasonal items are also a big draw, including summer's colorful and refreshing mocktail-inspired drinks and the current line of holiday beverages. And an expanded food program is in test, designed to drive beverage sales and frequency throughout the day. As CMO, Davila also prioritizes the hospitality side. She shares how Dutch Bros' unique service culture is a differentiator and why community engagement is built into its mission. The Dutch Rewards Program also fosters a strong customer connection, she points out.Listen as Davila talks about Dutch Bros' push into the CPG space, how menu innovation is shaping up for the future and the plans for growth as the chain moves East from its West Coast roots. 

In this week’s First $1,000 segment, a designer helps food trucks and pop-up restaurants get rid of chalk dust and update to the digital age. Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free guided lessons and listener Q&A several days each week. Show notes: SideHustleSchool.com Email: team@sidehustleschool.com Be on the show: SideHustleSchool.com/questions Connect on Instagram: @193countries Visit Chris's main site: ChrisGuillebeau.com Read A Year of Mental Health: yearofmentalhealth.com If you're enjoying the show, please pass it along! It's free and has been published every single day since January 1, 2017. We're also very grateful for your five-star ratings—it shows that people are listening and looking forward to new episodes.

Curator of "Niyū Yūrk: Middle Eastern and North African Lives in the City", Hiba Abid, joins us to talk about the exhibition, housed at the New York Public Library's iconic 42nd Street building, which challenges dominant narratives by presenting New York as a city deeply intertwined with Middle Eastern and North African history and culture. Abid delves into the diverse stories of immigration, the often-overlooked North African presence, and the revolution in Arabic publishing in New York. Through fascinating primary documents and personal stories, the discussion explores everything from the surprising origins of the Statue of Liberty to early 20th-century American citizenship guides published in Arabic, revealing the long, complex, and vibrant history of Arab and Middle Eastern communities in New York. The exhibition remains until March 8, 2026. On December 5, is a Middle Eastern/North African take over of the flagship building of the NYPL that's not to be missed

Celebrity Chef Joe Gatto joins the dads to review the horror dark comedy "The Menu" and gives us Thanksgiving cooking tips!Follow Dads From the Crypt! Threads: @dadsfromthecryptTikTok: Dads From The Crypt-TokInstagram: @dadsfromthecrypt Patreon: https://www.patreon.com/DadsFromTheCrypt

In this Thanksgiving message, Pastor Andy walks us through Psalm 34 and invites us to “taste and see” the goodness of God through a four-course spiritual feast. Using humor, storytelling, and gospel-centered teaching, he reminds us that the main course of God's goodness is His rescuing grace through Jesus. We then explore the side dishes and vegetables of God's blessings and sanctifying work, even in seasons of struggle and uncertainty. Whether you're preparing for Thanksgiving or longing for a deeper experience of God's presence, this sermon will help you savor the grace, faithfulness, and life-changing goodness of God.For upcoming events and important announcements at Skyline, visit our Facebook page for the latest details!If you'd like to check out more resources, get to know Skyline Church, or donate to our ministry and missions please visit www.skylineofallon.com. Don't forget to leave us a review and subscribe to have our Sunday message downloaded straight to your phone each week!

Wouldn’t a plate full of ACC sports be a nice addition to Thanksgiving? We’re choosing to think of this as an extra dessert as this episode just plain tasty. Special guest Lonte Smith joins us to talk about Will Wade and NC State men’s basketball, the changing face of college hoops, how the ACC looks and the bigger picture as well. You like basketball? Be sure to subscribe to Smith’s Substack or catch his work following Mid-Majors and be sure to follow him on ‘X’. Follow ACC Nation On Tik Tok! Smith points to some untapped locations that recruiters should be taking a closer look at for college basketball. To add to the good eats list we collect from first-time visitors to the show Smith points to a couple of steak restaurants in Charlotte and Raleigh as must visits in your journeys. Sports Will and Jim get into Week 13 play in the latter half of the episode and explore the impact of wins and losses. Where are we headed when it comes to the conference championship? We won’t know for sure until everything is said and done in Week 14 which they preview and there are some iffy situations out there. Believe it or not this is the final week of the regular season and it’s been a helluva ride this season. Want your ACC sports with all the fixin’s? It’s all here. Listen, like and subscribe to the podcast, streaming radio or YouTube. We hope you have safe journeys and enjoy the holiday!

In this Hot Seat episode, Roger breaks down the restaurant operator training systems every owner needs to control costs and increase profit. Learn how to master inventory, prime cost, labor tracking, menu profitability, and team leadership so you can run a more efficient, more profitable restaurant.

Revenge Quitting A Job: Ever thought about walking out of your job without notice? You're not alone. We're diving into the trend of “revenge quitting,” why nearly half of U.S. workers have done it, and the crazy reasons behind it, from toxic workplaces to poor management. Plus, we're sharing our own stories and experiences with quitting (or almost quitting) in style.  Things Your Parents Swore By That Turned Out to Not Be True: Ever wondered if everything your parents told you was true? From “don't drive with the dome light on” to “wait 30 minutes after eating before swimming,” we're diving into the myths, old wives' tales, and advice that might have been a little… off. Join us as we separate fact from fiction, laugh at the lessons we learned, and maybe discover which parental warnings were totally unnecessary.  What's Trending: Today we're covering it all from weather updates, what Marcus brought in for lunch, the newly announced Dictionary Word of the Year, and a celebratory shoutout to National Carbonated Beverage With Caffeine Day. It's random, it's fun, and we're sharing our own takes along the way.  Second Date Update: Nico's date with Vanessa started off sweet: Italian food in Burlingame, beach talk, and a cute saucy moment he handled with care. But just as quickly as it started, she ghosted. We uncover the story behind the no-show.  3 Things You Can Do To Avoid Holiday Drama: We're breaking down three expert-backed ways to dodge holiday drama: setting boundaries, taking a walk, and avoiding the over-indulging trap. Plus, we share our own stories of what actually works (and what definitely doesn't).  Good News: Disney is helping L.A. rebuild after the wildfires—from restoring a destroyed park to supporting holiday events and toy drives. We dive into the story and what it means for Altadena.

Dadvice: What's on the menu

On Today's Menu on Marsha's Plate We talk about Trump on his knees, Yolanda Adams and her genderless God....Pope Leo invitations for trans women to his table or not.. Listen on all streaming Platforms https://pod.link/1293033444 Here we talk about cultural events, entertainment news, and gender politics from a Black Trans feminist lens. This is Diamond Stylz archival work that preserves the histories, experiences, and contributions of a marginalized community that has been historically erased, overlooked, or misrepresented. We focus on people who identitfy as Black, trans, gay, or woman...or any combination of all of them. We have merch as well if you wanna support Marsha's Plate https://teespring.com/stores/marshasplate Reading Recommendations https://bookshop.org/shop/DiamondStylz #marshasplate #girlslikeus #boyslikeus #transgender #podcast #podsincolor #podernfamily #transisbeautiful #houston #lgbt #transmen #transwomen #blackfeminism #trans101 #trans #blacktranswomen #blacktransmen #houstonpride #indiepodcast #blacktranslivesmatter #lgbtqia #lgbtq #genderidentity #pride #blackgirlmagic #blackboyjoy #podcast

Is cooking art? Is it trauma? Is it a gateway to poisoning your enemies? On this week's FriGay the 13th, we're stirring the pot — literally and historically — and diving into why the kitchen might be the scariest room in the house. We kick things off with an opening skit featuring Matty eating pasta like a raccoon behind a 7-Eleven (Andrew's words, not ours). From there, things only escalate.

Topics discussed on today's show: The Great American Smokeout, Thanksgiving Pricing, Holiday Travel, Longest Travel to Pick Someone Up, Relatives Not Worth Driving Out Of The Way For, Birthdays, History Quiz, Movie Reviews, Movie Password, Get The Fake Out, AI News, Chili's Menu, Music News, Epstein Files, and Apologies.

Let's talk about Trump's Venezuela menu....