Podcasts about Menu

It's a jam-packed, mid-week episode of our Breakfast All Day podcast. We begin with a super-early, spoiler-free review of "One Battle After Another." Paul Thomas Anderson's latest epic doesn't come out until Sept. 26, but we couldn't wait to talk about it. We'll do a spoiler-free LIVE YouTube chat at Noon Pacific on Tuesday, Sept. 30, so mark your calendars for that. And! Join us before a showing of ONE BATTLE AFTER ANOTHER on opening weekend. We'll be at CinemaWest Beach Cities before the 6pm showing on Friday, Sept. 26. Say hello to us in the lobby bar starting around 530pm, then head into the theater and see the movie on their GIANT screen. Find out more and get tickets here: https://web.cinemawest.com/films/One-Battle-After-Another/HO00000209 Also in this episode, we have reviews of two movies about movies: the documentaries "Megadoc" (about Francis Ford Coppola's "Megalopolis") and "Chain Reactions" (about Tobe Hooper's "The Texas Chain Saw Massacre"). We catch up with the charming indie rom-com "The Baltimorons," about an unlikely relationship that develops on Christmas Eve. And we spend some time remembering Robert Redford, who died this week at his Utah home at 89. Words like "legend" and "icon" don't feel like enough in describing Redford's life and career. He was THE movie star. We'll honor him with our Off the Menu poll on our Patreon next month, so keep an eye out for that. Thanks for being here! Subscribe to Christy's Saturday Matinee newsletter so you don't miss a thing! https://christylemire.beehiiv.com/

Website

In this episode, Levi Gobin demonstrates screen sharing with VoiceOver on macOS. Levi first shows us the Screen Sharing settings in VoiceOver Utility, then demonstrates controlling another Mac using the Screen Sharing app.Starting with macOS Tahoe 26, VoiceOver can be used to control another Mac remotely using the built-in Screen Sharing facility, either through FaceTime or Messages for controlling Macs over the Internet, or Finder or the Screen Sharing app (located in the Utilities folder) for controlling Macs on your local network. When controlling another Mac, VoiceOver can be configured to use a different voice or cursor color, in order to differentiate your Mac from the remote one.TranscriptDisclaimer: This transcript was generated by AI Note Taker – VoicePen, an AI-powered transcription app. It is not edited or formatted, and it may not accurately capture the speakers' names, voices, or content.Levi: Hello, everyone. And in this podcast, I'm going to demonstrate the newly introduced screen sharing feature that was introduced in Mac OS 26. This feature allows you to remotely control another Mac and hear VoiceOver through that Mac, as if you were at that Mac. You can even select a different voice, or if you have low vision, change the cursor color. I'm going to first talk about the settings for screen sharing, and you can get to those by going to VoiceOver Utility with Control Option Function F8, or just Control Option F8, depending on your keyboard.VoiceOver: Opening VoiceOver Utility. Voice over utility, voice over utility, utility categories, row 1 of 12, general, selected, has keyboard focus.Levi/VoiceOver: So now we're in voiceover utility, and as you hear, it says general. And the easiest way to get to this is to interact with the table. In utility categories. And then press control, option, function, right arrow, or control, option, end on a desktop keyboard. Screen sharing, row 12 of 12. And there you are. Out of utility categories. So here you have the following options. You can use voiceover to control another Mac using screen sharing. Open screen sharing button. And that's one way you could open the screen sharing app. When interacting with a shared screen, heading. When interacting with a shared screen. No change. Speech pitch. Pop-up button. So if you wanted to, you could raise or lower the pitch. Menu. Three items. Checkmark. No change. Lower pitch. Lower pitch. Checkmark. No change. Raise pitch. Raise pitch. Checkmark. No change. Closing menu.Levi: I like it set to no change. And that's what I have the voice set to for screen sharing. I have it set to something different usually, but that's... You can also... You can have a default or any voice in your voice router. And this is the color of the voiceover cursor if you have low vision. So this controls how you want to switch back to controlling your device. The options are... So you can stop interacting and depending on the setting that will either stay in the shared screen or that will exit.Levi/VoiceOver: Menu, two items, check marks, days, and shared screen. Check marks, leaves, shared screen. Check marks, days, and shared screen. Closing. I like I said to that, and the way you return to your local device is control option,…

This week Scott starts the show celebrating Taco Bell's decade menu. Luis Rivera asks the boys a question regarding wrestling and music.   In the news, Bleacher Budddies announced two new Belacher Buddies. Big Rubber Guys NY Comic Con was announced. It is 1 of 500. Big Rubber guys also announced a new recent signing ... .And it is a killer of a signing. Danny Maff will be getting a figure in the my indie stars line. A leaked lineup has been announced in Elite series 123.    And the boys complete the questions with Steve Ozer questions.   Pre Orders: Big Rubber Guys - Collectmajor.com - Nasty Boys - Paul Ellering Big Bad Toy Store   - Rush - Dralistico - Dragon Lee   Fig Collections - shop.figurecollections.com The patriot Buff Bagwell   Zombie Sailor - (zombiesailor.com) - Zombie is also on BBTS La Toonie 12 inch Road warriors (latoonie.com) KWK Shopkwk.com use code Fullyposeable to get 10 percent off your order. Also KWK's month of July pre order is Bull Nakano.  Thank you to everyone for keeping this show going!

JC Shurburtt and the Mad Dog Phil Mullinax bring you the final news, notes and analysis for South Carolina's SEC opener against Vanderbilt. What's on the Menu? The uniform and injury report, plus one small thing and one big thing along with where everyone is at, what they are eating and what they are thinking. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Join our Survivor S49 League!https://tribal-council.com/League Code479154dc-f84c-4196-82b4-ef8f34eeca76Cast: Christian H, Alex Tuna, Tom CaswellPokémon: 497 - SerperiorPodcast Game: Lost In TranslationOfftopic: Grocery Store, Farts, Fantasy League, Survivor, Heroes Games: Nintendo Direct, Smash Bros, Destiny, Donkey Kong Bananza, Hollow Knight Silksong, Indiana Jones DLCDiscordhttps://discord.gg/wkvu88KvTVQuestions, Comments, Complaints, Corrections!?Call: 805-738-8692Twitter: @UnrankedPodcast Hosted on Acast. See acast.com/privacy for more information.

Ep298 BYD LIVE

Airis Ele Vineyards joins the Llano Estacado FamilyPedernales Cellars For SaleTexas Wine Jam Wineries AnnouncedPalmers Restaurant in San Marcos Caries puts Texas Wine on the Menu

¡ todos mentimos ! Porque lo hacemos ?

Before we kick off the pod, shout out to Rory for dropping a video for "Off Road". Go check it out. We get straight to the point and debate if Rory said the "N Word" (6:04). Our Radio RICO conversation has been in circulation, but what's going to happen next? (13:48) Chris Brown shows respect to Michael Jackson, Beyonce, and Usher, and Mal gives CB his credit for being the best dancer of the group. Ain't no chance we catch Beyonce doing a backflip. (48:00) Charlie Sheen lost his mind on Good Morning America and admited he had gay sex while on crack. (1:11:52) Plus, a voicemail got us talking about "poor people food" (1:20:05) + more! #volume All lines provided by hardrock.betSee omnystudio.com/listener for privacy information.

Shake Shack is launching a French-onion inspired menu!

The value wars are being fought on third-party delivery apps, restaurant chains might want to focus marketing on younger consumers, and menu pricing at full-service restaurants ticked up to its highest level in two years.

In this ethical lab demo, David Bombal and Kyle Winters connect Claude (LLM) to Metasploit through an MCP (Model Context Protocol) server to automate real attacks. Watch AI perform recon, generate a risk report, and execute VSFTPD backdoor, EternalBlue (SMBv1), and UnrealIRCD—dropping benign files on Linux and Windows with simple prompts. Educational use only on intentionally vulnerable VMs. Do not attack systems you don't own or lack permission to test. What you'll see • How MCP bridges an AI to real tools (Metasploit RPC) • AI-driven scanning + auto security report (services, versions, risks) • Prompted exploits: VSFTPD, EternalBlue, UnrealIRCD • Why this lowers barriers for red teams—and what blue teams should do // Sponsored SEGMENT // Big thanks to Cisco for sponsoring this video. // Kyle Winters SOCIAL // LinkedIn: / kyle-m-winters Cisco Blogs:  https://blogs.cisco.com/author/kylewi... // Websites REFERENCE // MetasploitMCP by GH05TCREW: https://github.com/GH05TCREW/Metasplo... Kareem Iskander's MCP blogs: https://blogs.cisco.com/author/kareem... Cisco U.: https://u.cisco.com?ccid=cisco-u&dtid... // Video REFERENCE // MCP Demo using Pythong: • MCP Demo using Python, AI and a self heali... Brute Force SSH: • Brute Force SSH & Build a Honeypot Now (Hy... Hacking LLMs: • Hacking LLMs Demo and Tutorial (Explore AI... // David's SOCIAL // Discord: discord.com/invite/usKSyzb Twitter: www.twitter.com/davidbombal Instagram: www.instagram.com/davidbombal LinkedIn: www.linkedin.com/in/davidbombal Facebook: www.facebook.com/davidbombal.co TikTok: tiktok.com/@davidbombal YouTube: / @davidbombal Spotify: open.spotify.com/show/3f6k6gE... SoundCloud: / davidbombal Apple Podcast: podcasts.apple.com/us/podcast... // MY STUFF // https://www.amazon.com/shop/davidbombal // SPONSORS // Interested in sponsoring my videos? Reach out to my team here: sponsors@davidbombal.com // Menu // 0:00 - Coming up 0:58 - Disclaimer 01:00 - Introducing Metasploit MCP Server (by GH05TCREW) 03:01 - Metasploit MCP Demo 1 05:12 - Metasploit MCP Demo 2 10:59 - Metasploit MCP Demo 3 16:18 - Metasploit MCP Demo 4 19:15 - Metasploit MCP Demo 5 21:45 - How AI is changing cybersecurity 23:07 - Metasploit MCP Demo 5 continued 26:51 - Metasploit MCP server summary 28:00 - Conclusion Please note that links listed may be affiliate links and provide me with a small percentage/kickback should you use them to purchase any of the items listed or recommended. Thank you for supporting me and this channel! Disclaimer: This video is for educational purposes only.

To try everything Brilliant has to offer for free for a full 30 days, visit https://brilliant.org/davidbombal or scan the QR code onscreen – You'll also get 20% off an annual premium subscription. In this 2025 deep-dive, David Bombal sits down with John Hammond to map the real state of hacking: classic ransomware/infostealers meet AI-assisted malware (including code that leverages LLMs). We unpack the ClickFix and FileFix social-engineering patterns, fake CAPTCHA and “save/upload” flows that trick users into running payloads, and the practical Windows mitigations (policy/registry ideas) you should know. John shares why he estimates 20–30% of attacks now have some AI touch, how social engineering scales, and where defenders can push back. For your career, he argues opportunities are expanding: use CTFs, show your work on GitHub/video, and consider OSCP for signaling. He also introduces Just Hacking Training (JHT), handson hack-alongs, archived CTFs, free upskill challenges, and pay-what-you-want courses with industry all-stars. What you'll learn: • How ClickFix/FileFix actually trick users • Realistic mitigation tactics you can apply • The current role of AI in malware • Career roadmap: CTFs → OSCP → portfolio • Where to get hands-on: JHT resources // John Hammond's SOCIALS // YouTube: / @_johnhammond X: https://x.com/_johnhammond LinkedIn: / johnhammond010 Discord: / discord Instagram: / _johnhammond TikTok: / johnhammond010 GitHub: https://github.com/JohnHammond Humble Bundle: https://www.humblebundle.com/?partner... Just Hacking Training: https://www.justhacking.com/ ClickFix Website: https://clickfix-wiki.github.io/ // YouTube video REFERENCE // Linux got hacked with this AI Image: • Linux got Hacked with this AI image! Hackers trick everyone to run malware (FileFix): • hackers trick everyone to run malware (Fil... OSINT Tools to track you down: • OSINT tools to track you down. You cannot ... // David's SOCIAL // Discord: discord.com/invite/usKSyzb Twitter: www.twitter.com/davidbombal Instagram: www.instagram.com/davidbombal LinkedIn: www.linkedin.com/in/davidbombal Facebook: www.facebook.com/davidbombal.co TikTok: tiktok.com/@davidbombal YouTube: / @davidbombal Spotify: open.spotify.com/show/3f6k6gE... SoundCloud: / davidbombal Apple Podcast: podcasts.apple.com/us/podcast... // MY STUFF // https://www.amazon.com/shop/davidbombal // SPONSORS // Interested in sponsoring my videos? Reach out to my team here: sponsors@davidbombal.com // MENU // 0:00 - Coming up 0:58 - Intro & Current State of Hacking 03:42 - Brilliant Advert 05:14 - The Wave of AI Attacks 07:43 - Click(Fix) Hack 10:10 - FileFix: The Future Hacks 11:14 - Current Affairs & Social Engineering 15:17 - Raising Awareness 19:18 - Security Research 20:51 - Is There a Future for Younger People in This Industry? 22:54 - What Should I Do to Get There? 24:11 - Recommended Certifications 26:34 - Where Do I Start? 28:26 - About John Hammond's Work 31:12 - Outro Please note that links listed may be affiliate links and provide me with a small percentage/kickback should you use them to purchase any of the items listed or recommended. Thank you for supporting me and this channel! Disclaimer: This video is for educational purposes only.

Go to http://HelloFresh.com/thesip10fm now to Get 10 Free Meals + a Free Item for Life! Use our code for 10% off your next SeatGeek order*: https://seatgeek.onelink.me/RrnK/THESIP10 Sponsored by SeatGeek. *Restrictions apply. Max $20 discount

Want to start your own million-dollar biz with less than $1k? Get the guide: https://clickhubspot.com/rko Episode 743: Sam Parr ( https://x.com/theSamParr ) and Shaan Puri ( https://x.com/ShaanVP ) talk about the inventor of the McFlurry and Stuffed Crust Pizza plus Shaan's stock picks. — Show Notes: (0:00) The godfather of junk food (26:02) Stockapalooza update — Links: • QSR Magazine - https://www.qsrmagazine.com/ • David Protein - https://davidprotein.com/ — Check Out Shaan's Stuff: • Shaan's weekly email - https://www.shaanpuri.com • Visit https://www.somewhere.com/mfm to hire worldwide talent like Shaan and get $500 off for being an MFM listener. Hire developers, assistants, marketing pros, sales teams and more for 80% less than US equivalents. • Mercury - Need a bank for your company? Go check out Mercury (mercury.com). Shaan uses it for all of his companies! Mercury is a financial technology company, not an FDIC-insured bank. Banking services provided by Choice Financial Group, Column, N.A., and Evolve Bank & Trust, Members FDIC — Check Out Sam's Stuff: • Hampton - https://www.joinhampton.com/ • Ideation Bootcamp - https://www.ideationbootcamp.co/ • Copy That - https://copythat.com • Hampton Wealth Survey - https://joinhampton.com/wealth • Sam's List - http://samslist.co/ My First Million is a HubSpot Original Podcast // Brought to you by HubSpot Media // Production by Arie Desormeaux // Editing by Ezra Bakker Trupiano

Chiefs QB Patrick Mahomes joined The Drive for an exclusive one on one interview and gave his pick for what people should order at 1587 Prime.

White Dog Cafe - Glen Mills and Executive Chef Michael SelserHost Amaris Pollock spoke with White Dog Cafe's Executive Chef Michael Selser regarding their upcoming wine dinner happening inside the Glen Mills location. The exclusive dinner will pair a signature menu from White Dog Cafe to pair with a variety of Pennswood Wines, an event that will sell out fast and is happening on Wednesday September 24th 2025 at 6pm. Chef Selser explained that attendees will enjoy a 5-course tasting menu paired with 5 local wines from Pennswood, including their new White Dog Red vintage. They plan to educate guests about the pairings and local ingredients while providing a unique dining experience. The dinner, priced at $70 per person, will culminate with a steak dish meant to highlight their new vintage of the White Dog Red blend. https://whitedog.com/glenmills/Wilder - Center City Philadelphia and Executive Pastry Chef Russ JohnsonOur host next chatted with the Executive Pastry Chef for Wilder, located in the heart of Philadelphia's center city. We first learned about Chef Johnson's career path and the creative and technical aspects of pastry making. After learning about Chef Johnson, we turned a page to find out about Wilder's upcoming tasting event coinciding with author Leni Zumas' new book, "Wolf Bells." The tasting event, happening on September 23rd, 2025 at 6:30pm, highlights dishes inspired by excerpts from the book and sales of the event benefit the non-profit organization: Savage Sisters. Additionally, Chef Johnson discussed the fall dessert menu that he is currently developing, incorporating seasonal ingredients like muscadine grapes and granny smith apples. And stay tuned till the end to find out about even more exciting new opportunities happening with Wilder! https://www.wilderphilly.comRiamede Farm - Chester, PA and Owner Ashley AsdalAmaris and Ashley Asdal, who is the owner of Riamede Farm, discussed the history behind Riamede Farm which is located in Chester, NJ. The farm has been producing apples on its orchard for many years, and Ashley shared her unexpected journey from a career in the Navy to becoming the farm's owner. After taking over ownership of Riamede, Ashley has been expanding upon what they have to offer, including summer vegetable picking, spring blossom festivals, and fall activities like pumpkin picking and line dancing. She highlighted the farm's history as the first pick-your-own orchard in 1973 and its community-oriented approach, offering educational classes and events throughout the year. Ashley also mentioned that she has started hosting weddings and other large events in her barn and is excited about her first wedding this fall. Feel free to begin your plans to visit Riamede Farm this Fall, as they'll be open from August 1st to November 5th, 9am to 4:30pm Tuesday through Sunday, with live music and food offerings on weekends. https://www.riamedefarm.com

Lime Fresh Mexican Grill CEO Patrick Fore joins Fast Casual Nation hosts Paul Barron and Cherryh Cansler to discuss the brand's dramatic transformation, including a 30% menu overhaul, innovative partnerships with artisanal brands like Tabanero hot sauce, and ambitious franchise expansion plans targeting 50 units over two years. Fore reveals how the 21-year-old concept is winning Gen Z customers through strategic scarcity, reintroduced hospitality roles, and their successful Florida Panthers partnership that's driving major growth in non-traditional venues.#FastCasualNation #LimeFresh #RestaurantFranchiseGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

"Would you pay $27 for a burrito stuffed with fries at a Cowboys game?"In this segment of The Ben and Skin Show, hosts Ben Rogers, Jeff “Skin” Wade, Kevin “KT” Turner, and Krystina Ray sink their teeth into the Dallas Cowboys' outrageous new stadium menu for 2025 — and it's a feast of flavor, sarcasm, and sticker shock.From the $16 Rowdy Dog (a bacon-wrapped Nathan's frank on a brioche bun topped with candied jalapeños) to the $26 Flamin' Elote Burger, the crew reacts in real time to the culinary chaos being served at AT&T Stadium. And yes, there's even a $27 Texas Burrito loaded with fries, guac, queso, and your choice of chicken or beef — no extra charge!

Bryan Callen and Brendan Schaub recap their Fight Companion with Joe Rogan and discuss Callen butting heads with Rogan on air, the viral Phillies Karen taking a baseball from a kid and his father, this weekend's Canelo Alvarez vs Terence Bud Crawford, Druski's controversial "white face" at a Nascar event, Charlie Sheen's code phrase for boning bros, Ricky Martin's dating history and much more! Get this episode and all future episodes AD FREE + 2 extended episodes, Fan Questions, exclusive behind the scenes content and more each month at https://www.patreon.com/tfatkDraftKings - Download the DraftKings Sportsbook app and use code FIGHTER. That's code FIGHTER to get $200 in bonus bets when you bet just $5O'Reilly Auto Parts - https://oreillyauto.com/FIGHTERProgressive - https://www.progressive.com/Magic Mind - https://magicmind.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Are you hosting for fall holidays, gatherings, or dinner parties but have no idea what to make? And more importantly, are you wishing it could be easier and smoother? Autumn is packed with reasons to celebrate — holiday feasts, game-day spreads, or casual weeknight dinners — but hosting can feel overwhelming when you're juggling dietary needs, timing, and presentation. This episode is your shortcut to planning beautiful, seasonal menus that impress without keeping you in the kitchen all night. By the end, you'll discover:Four ready-to-roll menus with mains, sides, and desserts that will have guests asking you for the recipeDietary-restriction-friendly swaps to keep your hosting vegetarian-friendly, kosher, or grain-free without sacrificing flavorTips for make-ahead dishes so that hosting can feel calmerPress play now to plan fall gatherings that buzz with energy, taste incredible, and keep you at the heart of the party!***This week's episode is sponsored by La Baleine, makers of ancestral sea salts harvested from France.La Baleine's Kosher Sea Salt is uniquely naturally harvested from the Mediterranean Sea, crystallized by the sun and sea breezes, and responsibly sourced.Additive free and 100% pure, its small, flake-like crystals make it perfect for everyday cooking. It seasons evenly, is easy to pinch, and enhances everything from soups and pastas to vegetables and meat.

Stephanie Izard has a streak of fearlessness in her. She went from being a sous chef to a restaurateur at age 27 and hasn't looked back. Closing that restaurant, Scylla, in 2007 after a three-year run, she went on to compete in and win season four of Bravo TV's Top Chef in 2008. From there she launched her goat-themed restaurant empire, now comprised of two Girl & the Goat locations in Chicago and Los Angeles, two units of her Peruvian concept, Cabra (Spanish for “goat”), in those same cities, as well as Little Goat Diner and Duck Duck Goat in Chicago.At the end of March she opened her first licensed concept, Valley Goat, at the Treehouse Hotel Silicon Valley in Sunnyvale, Calif., and last month she opened Lucky Goat at the Hollywood Casino in Joliet, Illinois, with another to come in nearby Aurora. Next up: Cabrito, a fast-casual concept slated to open at Orlando International Airport.She also recently attended US Foods' Food Fanatics conference in Las Vegas where she caught up with Menu Talk hosts Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation's Restaurant News and Restaurant Hospitality. She shared her approach to menu development, her plans for the future and the odd but beneficial status of being famous.

John Barker, President of the ORHA, discusses some of the fall flavors coming out and the state of the Ohio restaurant industry

Of Fungi and Foe's opening track is solidly on the Fungi side, as the music for this track is exactly as Les Claypool conceived and recorded it for the Mushroom Men video game, with vocals added to the album version. We sample the video game music, instrumentation, and get behind the story of the lyrics, and evaluate the tune as a harbinger for the record, and try to categorize it for the Claypool catalog, because that's, I guess, what our brains want to do. Mushroom Men soundtrack: https://www.youtube.com/watch?v=BovgCknGwo4&list=PLE8D3E68CBA71B182&index=1Get involvedInstagramFacebookEmailBurn your money 

Pippa speaks to chef Gregory Henderson about their restaurant offering at a venue called De Tafel at the Palm House Boutique Hotel and Spa. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every Wednesday while the team also unpacks all things related to health, wealth & the environment. Thank you for listening to a podcast from Lunch with Pippa Hudson Listen live on Primedia+ weekdays between 13:00 and 15:00 (SA Time) to Lunch with Pippa Hudson broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/MdSlWEs or find all the catch-up podcasts here https://buff.ly/fDJWe69 Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Można Pięknie Żyć *---Witaj! "Można Pięknie Żyć*" to seria podcastów, w której odkrywamy, jak zmiany w stylu życia mogą poprawić nasze zdrowie metaboliczne. Skupiamy się na Terapeutycznym Ograniczaniu Węglowodanów i jego pozytywnym wpływie na metabolizm oraz ogólne samopoczucie. Pamiętaj, że zdrowie zaczyna się od wiedzy, a my jesteśmy tu, aby dostarczać Ci inspirację i praktyczne wskazówki na drodze do pięknego życia. Zaczynamy!  W tym odcinku dowiesz się, jak **skutecznie komponować dania**, które pomogą wycofać insulinooporność, stan przedcukrzycowy czy nawet cukrzycę typu 2 – bez głodówki, drastycznych wyrzeczeń i nudnych posiłków. Poznaj pięć konkretnych propozycji **niskowęglowodanowych, smacznych i prostych dań**, które zawsze warto mieć w swoim menu oraz listę produktów, które poprawią Twoje zdrowie metaboliczne.Usłyszysz m.in.:Jakie śniadanie naprawdę stabilizuje poziom cukru, a nie powoduje „cukrowej bomby” – bez owsianki, bananów i słodkich płatków.Jak prosto wyliczać **makroskładniki** (białko, węglowodany, tłuszcze) i łączyć produkty tak, aby posiłek wspierał zdrowie i sytość.Menu na cały dzień: jajka, serek wiejski, niskowęglowodanowy chleb, dobrej jakości parówki, mięso, warzywa, zdrowe tłuszcze, boczek, ryby i kreatywne desery na bazie jogurtu greckiego, owoców i czekolady. Jak unikać pułapek żywieniowych i wykorzystywać nowe technologie (aplikacje, czujniki CGM), by kontrolować glukozę po posiłkach.Praktyczne tipy: jakie produkty zawsze warto mieć w lodówce i jak zdrowa kuchnia może zakończyć chorobę metaboliczną.  Odcinek dla każdego, kto chce nie tylko obniżyć cukier, ale też **odzyskać energię, poczuć sytość i cieszyć się zdrowiem** bez rezygnowania z przyjemności jedzenia.  Twój talerz to Twoje lekarstwo – posłuchaj i sprawdź, jak łatwo możesz zmienić swoje życie!=====Dołącz do NIEZALEŻNIE MYŚLĄCEJ i pięknie żyjącej społeczności

Chris and Maddy take your calls and read your tweets on what you will be making for Sunday Night

Eoin Cluskey, Head Baker & Owner of Bread 41 and Michael Vaughan Vaughan Lodge Hotel, Lahinch in Clare

En este nuevo episodio, empezamos a conocer juntos la nueva línea Braille Seika mini plus 2. Hacemos una descripción del dispositivo, y exploramos de manera muy general, el menu principal. Si queréis poneros en contacto conmigo podéis escribirme a la dirección de correo electrónico mariagarciagarmendia@gmail.com

This talk was given by Diana Clark on 2025.09.03 at the Insight Meditation Center in Redwood City, CA. ******* For more talks like this, visit AudioDharma.org ******* If you have enjoyed this talk, please consider supporting AudioDharma with a donation at https://www.audiodharma.org/donate/. ******* This talk is licensed by a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License

In this episode of Take-Away with Sam Oches, Sam talks with Scott Ball, president of FiiZ Drinks, a specialty soda shop franchise that started in Utah in 2014 and now has more than 70 locations across the U.S. With about 150 locations in the pipeline, FiiZ is capitalizing on the incredible rise in dirty soda's popularity, but the brand features a wide range of beverages plus food items like cookies, popcorn, pretzels, and cookie dough bites. Scott joined FiiZ about a year ago after spending 17 years as the head of a Dunkin' franchise, and he recently sat down with Sam in person at a location outside Columbus, Ohio, to talk about the category's remarkable growth and the keys to sustaining that momentum in ways that past trends could not. In this conversation, you'll find out why:The secret ingredient to dirty soda's success is the fun factorThe beverage category is an all-day opportunity Menu customization is not deadNontraditional could be fuel for the ongoing beverage boomThe ability to innovate could make or break beverage brands Register for CREATE, our event for emerging restaurateurs, by clicking here. Have feedback or ideas for Take-Away? Email Sam at sam.oches@informa.com.

Chef Frank Terranova joins Gene to talk about the new Cracker Barrel items on the menuSee omnystudio.com/listener for privacy information.

„Robiť v gastre je krásna práca. Musíme o tom viac hovoriť, možno urobiť aj kampaň, aby sme pritiahli do tohto sektora viac ľudí,“ hovorí v rozhovore Robert Nagy. Ako podnikateľ prevádzkuje v Bratislave viacero gastro prevádzok, napríklad bistro Otto! alebo Ferdinand v Sade Janka Kráľa. Zákazníci však vnímajú, že ceny v reštauráciách sú stále vyššie a zaplatiť za obedové menu 10 eur už nie je ničím výnimočné. R. Nagy vysvetľuje, že dôvodom sú rastúce náklady na mzdy zamestnancov, nákup surovín a energie. Zdražovanie sa tak stalo nevyhnutným následkom a zníženie DPH pre gastro na päť percent stačilo len na to, aby ceny nestúpli ešte viac. Situáciu komplikuje aj transakčná daň. „Naši dodávatelia nás prosili, aby sme im platili v hotovosti a vyhli sa tak transakčnej dani. Ale my tú hotovosť nemáme, pretože väčšinu platieb prijímame kartou,“ vysvetľuje R. Nagy. Dodáva, že tento tlak už ustal a podnikatelia si čiastočne zvykli. „My sme to dokázali absorbovať a nepreniesli sme to na zákazníkov. Ale je to ďalšia rana pod pás pre nás.“ Podnikatelia v gastrobiznise dnes čelia veľkému nedostatku pracovných síl, hoci situáciu čiastočne zachraňujú ukrajinskí pracovníci. „Ukrajinci nám veľmi pomáhajú, ale nie je ich toľko, koľko sme dúfali. Mnohí idú radšej do Čiech alebo do Poľska,“ uvádza R. Nagy. Prezrádza tiež, aká je s nimi spolupráca na pracovisku a dodáva, že sú prekvapivo sebavedomejší ako Slováci, keď sa uchádzajú o prácu. Odpovedá aj na otázky, ako sa budú ďalej vyvíjať ceny za obed alebo večeru v reštaurácii, akým prevádzkam sa dnes darí a aké sú trendy pre gastro do budúcnosti. Moderuje Eva Mihočková. V článku sa dozviete: 3:30 Ako vzniká cena obedového menu 6:12 Ako podnikateľov ovplyvňuje transakčná daň 11:50 Môžu byť ceny v reštauráciách nižšie? 15:37 Aký by bol vplyv 25% DPH? 16:52 Kto dnes pracuje v gastre a koľko zarába 22:07 Zachraňujú gastro ukrajinskí pracovníci? 33:00 Aké sú dnes trendy v gastrobiznise See omnystudio.com/listener for privacy information.

Lawrence Longo, CEO of Off the Menu and partner in Prince St. Pizza, is leading the charge to grow the iconic SoHo pizza shop into a big brand. From the original NYC location to spots in Las Vegas, Los Angeles, Chicago, Longo is committed to protecting what makes it special. Listen now to learn about his vision for a great American pizza brand, building a loyal following, and the strategy behind growing a national pizza brand Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc

Alright, I'm gonna Level with you. This movie deserves so much more attention than it got! For all the Midsommar, Get Out, and The Menu vibes, press play now!Join Jason and Dusty this week as they Dive into the soon-to-be-cult-classic, Opus (2025) from writer/director Mark Anthony Green! This one gives off all the wrong energy in all the right ways, including an intimate appetizer, interpersonal hygiene lessons, and a clam shucking session for the ages! Sound weird? GOOD! IT SHOULD! Because, at the end of the day, that's what this movie leaves you with, in spades.Honestly, we're really proud of this episode. We got a little more Wiggle in our walk, and just like whoever invented the horseshoe thousands of years ago...we may have momentarily achieved godhood...Moretti style  B-DSend us a textSupport the showPodcast art by Jayson Cessna: https://jaysoncessna.crevado.comMusic by Dusty Lane, created in LMMS.Movie clips provided by https://movie-sounds.org/horror-movie-samples/Audio Engineer: Michael Jones: https://www.facebook.com/bikerackrecords

And the myths just keep on coming! Welcome to part 2 of the series on Myth Coffee Shop Owners Believe. The goal here is to create space and slow down long enough to critically and intentionally examine ideas before we adopt them into the fabric of our cafes. Of course in the frenzied world many of us occupy, having time to think might itself be a rare luxury.   So today I hope you have found that time to listen and think through these subject with me. We are covering 5 more myths that need to be more deeply considered before they are automatically believed.  Today we will be talking about these myths:  If you build it they will come Exclusivity and novelty will bring 'em in  More on the menu is better -or-You need to have something for everyone Scaling = success I can hire in knowledge vs developing it internally   Related episodes! Exclusivity is a Bad Strategy Differentiation Takes Time! The Power of “No” SHIFT BREAK: Reassessing Growth SHIFT BREAK: Are You Growing With Your Business? Taste the Rainbow! : Menu knowledge, tasting, flavor, coffee cupping approach to your offerings Eliminating menu items Humanely KEY HOLDER COACHING GROUPS!  Are you a coffee shop owner looking to join a community of other owners to help bring perspective, insight, encouragement, and accountability in a well curated setting?  Then you need to apply to join Key holder Coaching Groups!  Applications are now open for fall 2025 Cohort: Click below to learn more: APPLY TO KEY HOLDER COACHING GROUPS   KEYS TO THE SHOP ALSO OFFERS 1:1 CONSULTING AND COACHING! If you are a cafe owner and want to work one on one with me to bring your shop to its next level and help bring you joy and freedom in the process then email  chris@keystothshop.com of book a free call now:  https://calendly.com/chrisdeferio/30min      SPONSORS Want a beautiful coffee shop? All your hard surface, stone, Tile and brick needs!  www.arto.com Visit @artobrick The world loves plant based beverages and baristas love the Barista Series!  www.pacificfoodservice.com    

What does it take to build a buzzy food brand in 2025—a brand gushed about online, used by legit chefs around the country, and found on the shelves of Erewhon? It's a tough question, but Zab's Datil Pepper Hot Sauce cofounder Miles Soboroff is pretty qualified to answer it. In this great conversation, Miles shares how he discovered the datil pepper by near accident and how he think about growing his amazing company. Matt is a major fan of Zab's as well as of Miles, and we hope you enjoy the conversation. Also on the show Matt has a great conversation with Tyler Sharp, editor in chief of Modern Huntsman. The award-winning publication has released a really terrific cookbook and they talk all about it, as well as what it means to hunt and fish today. Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠ 

Tom and Amy Johnson are turning a years-long dream into B-Side the Tracks Brewing Company in Conyers, GA. Amy, a 30-year finance pro turned American Brewers Guild grad, will helm the brewhouse. Tom will run front-of-house and a small distillery (bourbon, whiskey, vodka; rum later). Their vision is a true “third place” with standout hospitality, pizza from a 700° rotating oven, smart limited specials, weekend brunch, and education-forward beer & spirits pairings. The path wasn't linear: failed financing, lost earnest money, an architect/GC reset, a surprise ~$42k water fee, and an 18-month slog to close on their historic railroad-side building. Permits landed late May, renovation began in June, target opening is October. Equipment is en route, community excitement is real, and their service-first mindset (“welcome home”) is the throughline.8–10 Takeaways Hospitality > Hype: They're building a neighborhood “third space” where regulars feel known. Service is the differentiator, not bells & whistles. Beer + Spirits, thoughtfully: Six house beers on 12 taps, a 1-bbl pilot for experiments (first up: a peach wheat), and a micro-distillery launching with three core spirits. Education matters: Tasting flights, three-course pairings (beer and spirits), and “why you like what you like” guidance to win over the “I don't like beer” crowd. Menu discipline: 700° oven, ~90-second pizzas, tight rotating specials, and brunch on weekends, quality over quantity to control COGS and execution. Perseverance playbook: Multiple failed loans, lost deposits, a full architect/GC change, and a late surprise water impact fee, yet they kept going. Community roots: Name and location honor Conyers' rail history. Goal is a Cheers-style welcome: “Welcome home, we're glad you're here.” Real operator chops: Amy's ABG training (and engineering-heavy exams) plus Tom's FOH leadership and distilling background from UVM/Colorado Boy. Own the asset: They bought the historic building; renovations started June after permits cleared in late May. Right partners: POS via GoTab for responsive support and fit; local construction management to keep it community-driven. Target timeline: Brewing kit is on the water (ETA late September); opening aimed for October (Oktoberfest whenever the doors open).

The traditional Irish hotel and restaurant menu has evolved enormously over the past four decades, with many homegrown staples, such as lamb and salmon, no longer featuring as costs rise.Joining Seán to digest this is Paul Gallagher, Head of the Irish Hotels Federation…

In the comedy thriller "Seeds", social media influencer Ziggy is offered a lucrative sponsorship contract with a corporate seed and fertilizer company, but she's also called back to her Mohawk reservation to help out her cousin, which gets her tangled in an all-out battle to save her tribe's ancestral seeds. Kanienʼkehá:ka Mohawk actor Kaniehtiio Horn is Ziggy. She is also the screenwriter and director for the film. And a new collection of stories by Indigenous authors, “Legendary Frybread Drive-In”, serves up more than just Native comfort food. Each of the stories geared toward young adult readers finds its way to Sandy June's Legendary Frybread Drive-in, a place with a helping of elder wisdom about love, grief, culture, and healing. Editor Cynthia Leitich Smith (Muscogee) calls it “a hug of a book”. Horn and Smith both join Andi Murphy for "The Menu", our special feature on Indigenous food sovereignty.

Welcome to the Garnet & Old Virtual Nole Tailgate — time to fire up the grill, pop open the cooler, and bask in the glory of this much anticipated 2025 Season Opener!This week's tailgate menu:

On Today's Menu on Marsha's Plate We discuss Lil nas X and his Crash out, do we need to be loved out loud, and a survey of how trans people are coping with a Trump presidency so far Listen on all streaming Platforms https://pod.link/1293033444 Here we talk about cultural events, entertainment news, and gender politics from a Black Trans feminist lens. This is Diamond Stylz archival work that preserves the histories, experiences, and contributions of a marginalized community that has been historically erased, overlooked, or misrepresented. We focus on people who identitfy as Black, trans, gay, or woman...or any combination of all of them. We have merch as well if you wanna support Marsha's Plate https://teespring.com/stores/marshasplate Reading Recommendations https://bookshop.org/shop/DiamondStylz #marshasplate #girlslikeus #boyslikeus #transgender #podcast #podsincolor #podernfamily #transisbeautiful #houston #lgbt #transmen #transwomen #blackfeminism #trans101 #trans #blacktranswomen #blacktransmen #houstonpride #indiepodcast #blacktranslivesmatter #lgbtqia #lgbtq #genderidentity #pride #blackgirlmagic #blackboyjoy #podcast

Send us a message!In this episode we will be covering Facebook Live Questions 8/11-8/17/25  from Dana's free Facebook Group Registered Dietitian Exam Study Group with Dana RD!Get the free RD Exam Prep Masterclass here. Looking for additional tutoring service? Visit my website! Shop all recorded courses at https://danajfryernutritiontutoring.teachable.comJoin the RD Exam Prep Mastery Program for access to the Situational Practice Questions,  Key Topics Review, Vocab Classes, Wed 8pest Group tutoring , study guides and a new trouble area video each week!Need a Crash Course before your exam? Check out the 4 part Pre-Exam Crash Course: Key Topics Review.

Hodgepodge Find us on Youtube - please like and subscribe!  Looking to plan a Disney World or Disneyland vacation? Let Joe do all the hard work for you, helping you get the best discount, at no cost to you as your travel agent. Get started by e-mailing josephcheung@travelmation.net today!  Episode Description Disneyland makes a big change to early entry for on site hotel guests so we discuss about whether it's a good or bad move (spoiler: Leslie hates it). We also have some outstanding stuff to talk about from Joe's August trip, so we chat menu changes, Ducktales, and more! What do you think about the Disneyland early entry change? Let us know by e-mailing disneydeciphered AT gmail DOT com, messaging us on social media, or leaving a comment on our Youtube page. You can also follow us on Instagram! Episode Notes (all timestamps are approximate) 2:42 - Japan pavilion 5:37 - Ducktales World Showcase Adventure 9:29 - Preshows that gotta go 12:03 - Menu changes 15:17 - The Contemporary Resort 16:36 - Disneyland early entry changes 26:35 - Disney Dos and Don'ts If we've helped you to plan your trip and you'd like to thank us we'd appreciate you considering a one time donation. Or if you'd like to receive bonus content, check out our Patreon page and our special subscriber only content! You can also support the show by buying tickets (if they're the best deal, of course) using our Undercover Tourist link or signing up for Mouse Dining through our link. If you like what you hear, please share and subscribe! Find us on Apple Podcasts, Spotify, TuneIn, PlayerFM, iHeartRadio, or Google Podcasts (please leave a positive review if you're enjoying the show), like our Facebook page, or follow us on Bluesky and Instagram! Connect with Leslie @TripsWithTykes on social media and Joe @asthejoeflies.  

From Murderer to Menu Critic: Kohberger's Bizarre Prison Grievances It wasn't enough for Bryan Kohberger to complain about harassment. He then filed a third grievance—this time about his food tray. Kohberger cited prison nutrition standards and demanded replacements for items that were missing at meal service. He signed the letter like a child, hoping the formal language would carry weight. Prison officials didn't budge. Their response was curt: disruptions happen, J-Block is calm, and no, B-Block won't be any better. In this segment, Robin Dreeke joins Tony Brueski to analyze what these letters really tell us about Kohberger's mindset. Once a criminology PhD student, he believed prison would turn him into a case study, maybe even a figure of fascination. Instead, inmates taunt him, staff ignore him, and the public laughs at his pathetic attempts to manipulate the system. Robin explains why Kohberger's letters showcase his lack of emotional intelligence, his total social ineptitude, and why prison is exposing him as nothing more than an empty shell. Kohberger isn't brilliant, he isn't special—he's a hollow man who can't adapt, and prison is proving it. #BryanKohberger #IdahoMurders #TrueCrime #PrisonLetters #HiddenKillers #Justice #PrisonNews #RobinDreeke #TrueCrimePodcast #CourtCase Want to comment and watch this podcast as a video? Check out our YouTube Channel. https://www.youtube.com/@hiddenkillerspod Instagram https://www.instagram.com/hiddenkillerspod/ Facebook https://www.facebook.com/hiddenkillerspod/ Tik-Tok https://www.tiktok.com/@hiddenkillerspod X Twitter https://x.com/tonybpod Listen Ad-Free On Apple Podcasts Here: https://podcasts.apple.com/us/podcast/true-crime-today-premium-plus-ad-free-advance-episode/id1705422872

From Murderer to Menu Critic: Kohberger's Bizarre Prison Grievances It wasn't enough for Bryan Kohberger to complain about harassment. He then filed a third grievance—this time about his food tray. Kohberger cited prison nutrition standards and demanded replacements for items that were missing at meal service. He signed the letter like a child, hoping the formal language would carry weight. Prison officials didn't budge. Their response was curt: disruptions happen, J-Block is calm, and no, B-Block won't be any better. In this segment, Robin Dreeke joins Tony Brueski to analyze what these letters really tell us about Kohberger's mindset. Once a criminology PhD student, he believed prison would turn him into a case study, maybe even a figure of fascination. Instead, inmates taunt him, staff ignore him, and the public laughs at his pathetic attempts to manipulate the system. Robin explains why Kohberger's letters showcase his lack of emotional intelligence, his total social ineptitude, and why prison is exposing him as nothing more than an empty shell. Kohberger isn't brilliant, he isn't special—he's a hollow man who can't adapt, and prison is proving it. #BryanKohberger #IdahoMurders #TrueCrime #PrisonLetters #HiddenKillers #Justice #PrisonNews #RobinDreeke #TrueCrimePodcast #CourtCase Want to comment and watch this podcast as a video? Check out our YouTube Channel. https://www.youtube.com/@hiddenkillerspod Instagram https://www.instagram.com/hiddenkillerspod/ Facebook https://www.facebook.com/hiddenkillerspod/ Tik-Tok https://www.tiktok.com/@hiddenkillerspod X Twitter https://x.com/tonybpod Listen Ad-Free On Apple Podcasts Here: https://podcasts.apple.com/us/podcast/true-crime-today-premium-plus-ad-free-advance-episode/id1705422872

In this introspective conversation, Lawrence Zarian interviews Lilly Singh, diving deep into their personal journeys of self-discovery, navigating shame, and the importance of authenticity. They discuss Lilly's career evolution, from starting her YouTube channel as 'Superwoman' to hosting a late-night show and her upcoming movie 'Doing It'. The discussion touches on serious topics such as coming out, dealing with societal expectations, and the transformative power of community and self-acceptance. Both share their experiences of overcoming obstacles and emphasize the importance of evolving and staying true to oneself.Menu: 00:00 Introduction and Initial Setup00:14 Casual Banter and Greetings00:30 Reflecting on Personal Appearance and Authenticity01:37 Social Media and Celebrity Interactions02:45 Navigating Personal and National Turmoil04:53 Deep Dive into Self-Reflection16:41 Cultural Reflections and Family Dynamics21:31 The Power of Comedy and Entertainment26:53 The Journey to YouTube Stardom27:44 Finding Community Through YouTube29:32 Parental Expectations and Personal Struggles30:47 Coming Out and Self-Discovery36:07 The Journey of Late Night TV42:07 Embracing Sexuality and Creating 'Doing It'55:40 Final Reflections and Future Aspirations