Podcasts about Menu

Leading food allergy advocate Lianne Mandelbaum discusses her article, "What one diagnosis can change: the movement to make dining safer." She explains how for millions of people living with food allergies, dining out is often an exercise in survival rather than a joy, filled with anxiety about cross-contact and lack of ingredient transparency. Lianne highlights a powerful advocacy movement, driven by the personal stories of those with lived experience, that is creating systemic change. She focuses on California's ADDE Act (SB 68), a bill that would require restaurants to list the top nine allergens on their menus, framing it not as a burden but as a significant business opportunity. By increasing transparency, restaurants can win the trust and business of the food-allergic community and the large groups of friends and family who dine with them. Drawing parallels between her own advocacy for airline safety and this new legislative effort, she illustrates how parent-driven passion is reshaping public policy to make the world safer and more inclusive for everyone. California Medical Professionals: Urge Governor Newsom to Sign the ADDE Bill (SB 68) Into Law: https://www.votervoice.net/AAFAmerica/campaigns/129000/respond Careers by KevinMD is your gateway to health care success. We connect you with real-time, exclusive resources like job boards, news updates, and salary insights, all tailored for health care professionals. With expertise in uniting top talent and leading employers across the nation's largest health care hiring network, we're your partner in shaping health care's future. Fulfill your health care journey at KevinMD.com/careers. VISIT SPONSOR → https://kevinmd.com/careers Discovering disability insurance? Pattern understands your concerns. Over 20,000 doctors trust us for straightforward, affordable coverage. We handle everything from quotes to paperwork. Say goodbye to insurance stress – visit Pattern today at KevinMD.com/pattern. VISIT SPONSOR → https://kevinmd.com/pattern SUBSCRIBE TO THE PODCAST → https://www.kevinmd.com/podcast RECOMMENDED BY KEVINMD → https://www.kevinmd.com/recommended

On this episode, Tiff joins Erin to discuss depictions of sex workers in film and television. They explore why they believe Hollywood hasn't always portrayed sex work positively, highlight some of the worst and best portrayals, and consider whether Hollywood is improving. Spoilers for: Desperate Housewives, Les Misérables, The Feast of All Saints, Dangerous Beauty, Magic Mike XXL, Harlots, Poor Things, Hustlers, The Menu, Leaving Las Vegas, Short Cuts, and Showgirls. Trigger Warnings for talk of sex work, sexual assault, drug abuse, and suicide. Consider supporting us on Patreon: https://www.patreon.com/itsafandomthingpod. You can follow us on Facebook: facebook.com/itsafandomthingpod Twitter: @fandomthingpod Instagram: @itsafandomthingpod Discord: ⁠⁠⁠⁠⁠⁠⁠https://discord.com/invite/7aTTCAWZRx⁠⁠⁠⁠⁠⁠⁠ You can follow Fergie on TikTok: https://www.tiktok.com/@schroederandfergs Cover art by Carla Temis. Podcast logo by Erin Amos. Consider becoming a Patreon supporter of Portia Burch: https://patreon.com/portia_noir?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_fan&utm_content=join_link and White Woman Whisperer: https://patreon.com/whitewomanwhisperer?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_fan&utm_content=join_link. Are you looking to buy some shirts that make a difference? Check out Wear the Peace: https://wearthepeace.com/pages/collections?utm_source=Klaviyo&utm_medium=flow&utm_klaviyo_id=01J35XBQFAPE052R8E3A4140TSkx=vpLEr9K3aUVqJ0N-d6KKWR608od7avLWJ2fXcHbEPI.U45QAK. Join the Here4TheKids Substack: https://here4thekids.substack.com/. To order the book, "White Women," click here: https://www.race2dinner.com/white-women Learn more about your ad choices. Visit megaphone.fm/adchoices

On Today's Menu on Marsha's Plate We talk about this DC takeover Listen on all streaming Platforms https://pod.link/1293033444 We have merch as well if you wanna support Marsha's Plate https://teespring.com/stores/marshasplate Reading Recommendations https://bookshop.org/shop/DiamondStylz #marshasplate #girlslikeus #boyslikeus #transgender #podcast #podsincolor #podernfamily #transisbeautiful #houston #lgbt #transmen #transwomen #blackfeminism #trans101 #trans #blacktranswomen #blacktransmen #houstonpride #indiepodcast #blacktranslivesmatter #lgbtqia #lgbtq #genderidentity #pride #blackgirlmagic #blackboyjoy #podcast

In Early August 2025, Disney released the menu and complete details for a new watering hole coming to Walt Disney World. The Beak and Barrel opens in the Magic Kingdom on August 29, 2025. We discuss the menu and the restrictions, and give our initial thoughts on this latest park offering. Will our feelings change once we have experienced it? We'll see. What are your initial thoughts on The Beak and Barrel? Let us know at show@magicourway.com or call at 815-669-4226, or slide into our social media DMs. Every thought and opinion will forever be welcome on this Disney fan podcast. This is show #589.

From hazelnuts and fish to dairy and beef, new archaeological evidence reveals what our ancestors ate.

What's up you beautiful snowflakes. I've been wanting to get back to the podcast for awhile now and the grand re-re opening of it is here! Planning on bringing it back to hopefully a weekly or bi-weekly show again. Bare with me as I knock off the dust and refine the audio/productions its been awhile and my bad brain forgot how to do most of this LOL. Anyways we talking a few life updates and then hopping into Trump, BBB, ICE, Dems and the Conflict in the middle east. As always this is just one mans opinion but thank you for checking it out! Much love SNOWFLAKES!!!!

Listen to Daily Global #News from Grecian Echoes WNTN 1550 AM - Ukraine's European allies say peace talks must include Kyiv - Israel's plan to expand its military operations into Gaza City has sparked international criticism, including from Israel's allies and hostage families - Iran threatens planned Trump corridor envisaged by Azerbaijan-Armenia peace deal

Woolly Bully's Top 10: Eric Chiofalo's Top 10 items on Whataburger's menu full 1057 Sat, 09 Aug 2025 00:38:50 +0000 08qOQ9y2N5bIp4dsZxLroBhOOvabmbRv viral,trending,whataburger,sports GBag Nation viral,trending,whataburger,sports Woolly Bully's Top 10: Eric Chiofalo's Top 10 items on Whataburger's menu The G-Bag Nation - Weekdays 10am-3pm 2024 © 2021 Audacy, Inc. Sports False https://player.ampe

1st hour of the G-Bag Nation: Show Open: Rangers vs Phillies, Cowboys;, WNBA; GBAG of the DAY Champ Replay; Woolly Bully's Top 10: Chiofalo's Top 10 items on Whataburger's menu; Biggest L; Biggest Dub! full 2493 Sat, 09 Aug 2025 00:17:35 +0000 hFK5Ev3sDotUMGdd0r37hOVcGGiu7rCF sports GBag Nation sports 1st hour of the G-Bag Nation: Show Open: Rangers vs Phillies, Cowboys;, WNBA; GBAG of the DAY Champ Replay; Woolly Bully's Top 10: Chiofalo's Top 10 items on Whataburger's menu; Biggest L; Biggest Dub! The G-Bag Nation - Weekdays 10am-3pm 2024 © 2021 Audacy, Inc.

The LORD thru Moses and Aaron instructs the people what foods are permitted and which foods are forbidden. Instructions for handling “unclean” animals are also given. God wants the Jews to be a distinct people, and by modifying their dietary habits, He is setting them apart from the Nations that are surrounding them.  

On Today's Menu on Marsha's Plate We talk about the whites only town in Arkansas, Azelia Banks and her foolishness, Macron of France vs Candace Owens defamation lawsuit, gay genes and the disconnect for trans folks and healthcare. Listen on all streaming Platforms https://pod.link/1293033444 We have merch as well if you wanna support Marsha's Plate https://teespring.com/stores/marshasplate Reading Recommendations https://bookshop.org/shop/DiamondStylz #marshasplate #girlslikeus #boyslikeus #transgender #podcast #podsincolor #podernfamily #transisbeautiful #houston #lgbt #transmen #transwomen #blackfeminism #trans101 #trans #blacktranswomen #blacktransmen #houstonpride #indiepodcast #blacktranslivesmatter #lgbtqia #lgbtq #genderidentity #pride #blackgirlmagic #blackboyjoy #podcast

Salmon recovery efforts have had mixed success in Washington, where salmon habitat and spawning routes have been disrupted for generations. But what if human consumption wasn't part of that equation? What if the salmon we eat were no longer wild-caught in the ocean or pulled out of a farm? What if that salmon was grown in a lab? Starting in late August, you could try some at one Seattle restaurant, so we're talking about the future of cultivated fish and meat. Guests Frida Garza, staff reporter, GristClaire Bomkamp, senior lead scientist for cultivated meat and seafood at The Good Food Institute (GFI), a nonprofit advocating for alternative proteins Editor's note: A previous version of this text described The Good Food Institute as an advocacy group for alternative proteins. We've updated the description to note GFI's nonprofit status. Links Want to try lab-grown salmon? The US just approved it. - Grist No bones, no scales, no problem: The first lab-grown salmon sold in the U.S. - The Washington Post Lab-Grown Salmon Set to Hit the Menu at Hot Seattle Oyster Bar - Bloomberg Thank you to the supporters of KUOW, you help make this show possible! If you want to help out, go to kuow.org/donate/soundsidenotes Soundside is a production of KUOW in Seattle, a proud member of the NPR Network. See omnystudio.com/listener for privacy information.

Titus O'Reily is joined by Adam Rozenbachs as they chat about a gang of monkey con artists stealing smartphones at a Temple in Bali and a Danish zoo's wild request for people to donate their pets as predator snacks. If you’d like more Animal Bizarre, become a member of Bizarre Plus. Click here to join today As a member, you’ll get: A weekly bonus podcast Access to all past episodes Exclusive behind-the-scenes access Access to the members-only chatroom Ability to vote on future episodes Early access to any live show tickets See omnystudio.com/listener for privacy information.

Dylan and Connor are joined by Burke Swanson (Stranger Things: The First Shadow, Back to the Future the Musical). Burke is currently starring as James Hopper Jr., AKA young David Harbour, in the stage play origin story of Netflix's hit TV series Stranger Things. So yeah, you're gonna be GAGGED! 100 performances into the play, Burke shares what his return to Broadway has been like, his favorite moments onstage with his costars, and how this show is flipping the script on what entertainment looks like on Broadway in 2025. Theatergoers across the country will know Burke from his portrayal of George McFly in Back to the Future the Musical (keep listening for a reenactment of his iconic character voice), as well as his New York stage debut in The Rose Tattoo opposite Marisa Tomei. He shares stories from his time PA'ing for Ralph Fiennes in The Menu, and how he's stayed creatively engaged and fulfilled through the last few years. We talk fashion, Ryan Phillipe, Glass House Tavern, social life while onstage 8x a week, BJJ's Purpose, David Corenswet as Superman, and moms. It's a chat you will not want to miss. We're so happy to welcome Burke into the DRAMA fam and guarantee that you are going to fall in love with him during this chat.Follow Burke on InstagramFollow DRAMA. on Twitter & Instagram & TiktokFollow Connor MacDowell on Twitter & InstagramFollow Dylan MacDowell on Twitter & InstagramSubscribe to our show on iHeartRadio Broadway! Support the podcast by subscribing to DRAMA+, which also includes bonus episodes, Instagram Close Friends content, and more!

Halfway through their journey toward purposeful procurement, the co-hosts confront a fundamental question: if procurement drives value in so many ways beyond cost savings, why do incentive structures ignore virtually everything else? In this episode of "Buy: The Way...To Purposeful Procurement," Philip Ideson, Rich Ham, and Kelly Barner discuss insights from their recent conversations with Martin Chilcott and Paul Polizzotto to explore a troubling pattern: procurement consistently creates value despite their flawed incentive structures, not because of them. The conversation maps procurement's hidden value drivers… from supplier-enabled innovation that harnesses R&D capabilities many times larger than any single organization, to supplier diversification efforts that identify alternatives but rarely get implemented, to risk mitigation strategies that could free companies from incumbent supplier traps. The hosts also examine why procurement tends to abandon innovation initiatives precisely when they're most needed, creating self-defeating cycles that damage supplier relationships. Kelly adds a practitioner's perspective into the mix, pointing out the frustration of extensive supplier qualification work that gets shelved due to entrenched decision structures, systematically wasting value creation that never appears on any scorecard. The episode also sets up the series' next phase: conversations with executives who've successfully broken the mold on traditional incentive structures, proving that purposeful procurement is achievable at any scale. Links: Rich Ham on LinkedIn Learn more at FineTuneUs.com  

Disney revealed Beak and Barrel opening date and menu.Send us a textTwitter/X Handles:Dizhappenings: https://twitter.com/dizhappeningsShaun: https://twitter.com/rankingthemouseMatt: https://twitter.com/mattpetoBefore/After Watch Music in Dizhappenings copyrighted by Audio Jungle

HEADLINES:• A Small Earthquake Rumbled The UAE Last Night• Passengers Will Soon Travel From Pakistan To UAE By Ferry• Over 1M TikTok Videos Removed In UAE For Violations• A Dubai Restaurant Launches Skinny Menu For Guests On Ozempic

Service de Nouilles avec Boulet, Cheriecream, Clara, Judith et Thomas !

Zoo Food. Fart Gate. Ask Alex. LINKS If you've got something to add to the show, slide into our DMs @matt.and.alex at https://bit.ly/mattandalex-ig CREDITSHosts: Matt Okine and Alex Dyson Executive Producer: James ParkinsonAudio Imager: Linc Kelly Find more great podcasts like this at www.listnr.com See omnystudio.com/listener for privacy information.

Constantino's has reopened with a new revitalized menu. Step into the kitchen with our chefs as they create regionally-inspired dishes for our Members. We learn about some of the featured menu items, how our ingredients are sourced, and hear some reviews from Members who've tasted the new offerings.

MAGIC listeners continue to call in with their strange habits of ordering off a menu!

DINE OUT BOSTON is this week... and it got us thinking about how people order food off a menu when going out to eat. NO ONE and we mean NO ONE has a more ridiculous style of menu ordering than our Sue Tabb!

How do you order off a menu? Are you like Sue with 1,000 questions and substitutions -- or do you have an immediate GO-TO item every time, like Kendra?

Alex Quin and Michelle Chia break down a complete marketing strategy for taco restaurants—from naming and branding to launch tactics, special events, social media content, AI tools, influencer campaigns, and customer retention. Emphasizing the importance of storytelling, consistent brand voice, data-driven decisions, and team culture, they offer actionable advice for creating a successful restaurant brand. With tips for pre-launch hype, engaging content, SEO tactics, and local outreach, the episode is packed with practical insights for anyone in the hospitality space.Episode Outline:[00:00:00] Welcome + Overview: Restaurant Marketing Strategy[00:03:30] Naming, Branding, and Domain Setup[00:10:00] Identifying and Speaking to Your Core Audience[00:15:00] Storytelling Through Decor, Food, and Staff[00:22:00] Menu, Ambiance, and Event-Based Differentiation[00:30:00] The Importance of Brand Voice and Hook Writing[00:36:00] Leveraging AI and Custom GPTs for Content and Analysis[00:44:00] Tech Stack Must-Haves Before Opening[00:48:00] Pre-Launch Timeline and Content Plan[00:55:00] Setting Up Systems for Email, SMS, Reservations[01:01:00] Paid Ad Structure + Organic Content Planning[01:07:00] Customer Retention and Avoiding Common Pitfalls[01:12:00] Final Tips + How to Stand Out Long-TermWisdom Nuggets:Know Your Audience: You can't serve everyone. Define specific customer personas and tailor your menu, messaging, and ambiance to those profiles.Brand Voice is Everything: Decide how your restaurant sounds—sarcastic, witty, warm, or blunt—and stay consistent across all platforms and content.Use AI to Scale Smart: Leverage tools like ChatGPT to streamline your content, respond to reviews, and analyze OpenTable data for better marketing decisions.Build Culture, Not Just Food: Great food won't carry your brand if the team's morale is low. Happy employees and genuine service are core to customer retention.Create Experience, Not Just Meals: From events and unique cocktails to birthday specials and storytelling, experiences drive loyalty and word-of-mouth buzz.Power Quotes"People come back not just for food, but for how they felt." - Alex Quin"Use your data. That's where your real marketing edge is." - Alex Quin"Make sure your branding is consistent across everything—domain, socials, emails. - Michelle Chia"Behind-the-scenes content builds trust. Show the human side." - Michelle Chia"If your team isn't trained, you're leaving thousands on the table every day." - Michelle ChiaConnect with Michelle:Instagram: (https://www.instagram.com/michellechia)Twitter: (https://x.com/michellechiaaa)LinkedIn: (https://www.linkedin.com/in/michelle-chia1/)TikTok: (https://www.tiktok.com/@michellechiaa)Connect With the Podcast Host Alex Quin:Instagram: (https://www.instagram.com/alexquin)Twitter: (https://twitter.com/mralexquin)LinkedIn: (https://www.linkedin.com/in/mralexquin)Website: (https://alexquin.com)TikTok: (https://www.tiktok.com/@mralexquin)Our CommunityInstagram:(https://www.instagram.com/hustleinspireshustle)Twitter: (https://twitter.com/HustleInspires)LinkedIn: (https://www.linkedin.com/company/hustle-inspires-hustle)Website: (https://hustleinspireshustle.com)*This page may contain affiliate links or sponsored content. When you click on these links or engage with the sponsored content and make a purchase or take some other action, we may receive a commission or compensation at no additional cost to you. We only promote products or services that we genuinely believe will add value to our readers & listeners.*See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is the noon All Local for Monday, August 4, 2025

Do you struggle with comparing your life to everyone else?Donate to Moody Radio: http://moodyradio.org/donateto/todayssinglechristianSee omnystudio.com/listener for privacy information.

In the Shenandoah Valley, NW Works has quietly transformed lives for 55 years, championing adults with intellectual and developmental disabilities through programs that foster independence, employment, and a sense of belonging. In this episode of The Valley Today, host Janet Michael visits NW Works for a conversation with CEO Skip Philips and Communications Coordinator, Morgan Towle.  This year, the organization marks a milestone: the 10th annual Farm to Table event, a unique fundraiser that has become a beloved tradition for locals and supporters alike. Hosted on the charming Church Street in Middletown, the Farm to Table event is more than just a meal—it's a celebration of community spirit and local bounty. Long tables adorned with linens and fresh flowers stretch beneath the open sky, where guests enjoy a feast crafted from locally sourced ingredients, courtesy of Schaffer's Barbecue and other regional partners. The event offers both general admission and VIP experiences, the latter providing early access, reserved seating, and exclusive tastings, all while connecting attendees with NW Works' leadership and mission. Behind the festivities lies a deeper purpose. Proceeds from Farm to Table help fund NW Works' essential services, from their day program and community garden to workforce training and facility upgrades. Skip and Morgan emphasize that these programs not only build skills and confidence for nearly 250 individuals each year but also create opportunities for meaningful employment and community engagement. The organization's partnerships with local businesses, schools, and nonprofits ensure that clients are supported at every stage, whether they're learning new skills, volunteering, or earning their first paycheck. The event's popularity is a testament to its impact—tickets sell out quickly, and sponsorships from small businesses and individuals alike help make the evening possible. For those unable to attend, NW Works offers the option to sponsor a client's ticket or contribute through donations and volunteerism, reinforcing the message that everyone has something valuable to contribute. As NW Works looks to the future, the Farm to Table event stands as a shining example of what can be achieved when a community comes together to support inclusion, empowerment, and shared success. For more information or to get involved, visit nwworks.com or follow NW Works on Facebook.

On today's episode, Tracy & Elisabeth sit down with UK author and empathy firestarter Shola Kaye to unpack, among other things, something called “Empathy Hijacking”—yes, it's a thing, and yes, it's probably happened to you. For Book Buzz, we crack open Miracle Mornings and snoop through Tracy's daily habits—was she ever a night owl? Then for Q&A, we go head-to-head on how we each structure our personal growth (and whether structure is even the right word).  Curious? Good. Let's get into it!"  00:00 - Intro 01:25 - What's on the Menu? 02:08 - Book Buzz The Miracle Morning by Hal Elrod 17:29 - Q&A How do you structure your own growth habits? 30:20 - Featured Guest Shola Kayne 56:18 - Upcoming Events Lean Construction Congress New England Lean Summit AME International Conference AME Virtual Speaker Series with Elisabeth UC San Diego Lean Course with Tracy Resources: New! Picture Yourself a Leader as an audiobook! Multiple-award-winning book, Picture Yourself A Leader 5S Baby!, Ms. Fix-a-Lot's latest Lean Rap Video Thanks for Listening! Listen to more podcasts at JITCafe.com. Link to the video version of this podcast: https://youtu.be/g0KYLs6VXXA - Apple Podcasts - Podbean - Spotify - RSS Feed: https://feed.podbean.com/JITCafe/feed.xml

Well, it looks like Tech IPO's might be back on the menu because Figma's first day pop was like the good old days. Anthropic seems to be getting traction, OpenAI raises again. Earnings from Apple and Amazon, and of course, the Weekend Longreads Suggestions. Chapters: 00:33 Figma IPO 04:57 Anthropic And Open AI Numbers 08:45 New Deep Think Model 11:08 Tech Earnings Omnibus 14:35 Longreads Links: Figma more than triples in NYSE debut after selling shares at $33 (CNBC) Anthropic Revenue Pace Nears $5 Billion in Run-Up to Mega Round (The Information) Exclusive: OpenAI Secures Another Giant Funding Deal (NYTimes) Google rolls out Gemini Deep Think AI, a reasoning model that tests multiple ideas in parallel (TechCrunch) Reddit wants to be a search engine now (The Verge) Weekend Longreads Suggestions: The first commercial space station is nearly here. And it could change space forever (BBC Science Focus) A Deadly Fungus Killed 10 Scientists Working in a Tomb. It Could Be a Breakthrough in Curing Cancer. (Popular Mechanics) What happens once we spot the asteroid that will hit Earth? (FT)

On Today's Menu on Marsha's Plate Listen on all streaming Platforms https://pod.link/1293033444 We have merch as well if you wanna support Marsha's Plate https://teespring.com/stores/marshasplate Reading Recommendations https://bookshop.org/shop/DiamondStylz #marshasplate #girlslikeus #boyslikeus #transgender #podcast #podsincolor #podernfamily #transisbeautiful #houston #lgbt #transmen #transwomen #blackfeminism #trans101 #trans #blacktranswomen #blacktransmen #houstonpride #indiepodcast #blacktranslivesmatter #lgbtqia #lgbtq #genderidentity #pride #blackgirlmagic #blackboyjoy #podcast

Joe wears the wrong attire for work, while Ethan gets sucked into watching 29 videos about a car park! Buy WingFEST Tickets HERE: http://wingfest.co.uk Join our Patreon - https://www.patreon.com/sloppyjoespodcast We have merch! https://sloppyjoespod.com YOU NEED OUR HELP? Send in your advice question to: SloppyJoesPodcast@gmail.com Find us: twitter.com/SloppyJoesPod tiktok.com/@sloppyjoespodcast https://www.instagram.com/thesloppyjoespod/?hl=en Presenters: Joe Smith: https://twitter.com/Joesmith93 Joe McGrath: https://twitter.com/RadioJoeM Dom:  @DommyBW   Ethan James: https://twitter.com/EthanJamesMedia #sloppyjoes #comedy #food #foodreview

This Week "The Menu" is on the menu! #Coast2Coast

What do smoking sections, kids' menus, and combo meals have to do with retirement planning? More than you might think! In this episode, Eric serves up financial wisdom using a creative "retirement restaurant" metaphor.  He explains how appearances can be deceiving when it comes to diversification, why some strategies that helped you build wealth may not be the same ones that preserve it, and how oversimplified financial plans can leave retirees underprepared for life's curveballs.   Here's some of what we discuss in this episode:

Part 2 of 2:

DIG's CMO Jessica Serrano reveals how the chef-driven fast-casual chain rebuilt its brand identity, scaled from Manhattan to suburban markets, and leveraged AI for better customer insights. Learn about their hyper-local marketing strategy, loyalty program transformation, and unique chef-operator model that maintains scratch-cooking quality across 33+ locations while expanding beyond urban cores.This episode brought to you by: INFI — Self-ordering made simple.

In this episode of Titans of the Trades, Ryan Englin sits down with Danielle Putnam, President of The New Flat Rate, to break down how construction and home service contractors can boost revenue and retention by doing less. That's right. Less.Danielle shares how giving technicians the power of choice through menu pricing not only increases average tickets but also reduces burnout, improves customer satisfaction, and builds stronger businesses. From ride-alongs to real-world coaching and a peer group called Freedom Builders University, Danielle reveals how her team is reshaping the trades, one call at a time.If you're tired of running your techs ragged and still not seeing the profits, this episode is your roadmap to smarter growth.10 Key Takeaways with Timestamps:[01:00] Why menu pricing keeps families together and techs sane.[02:00] How technicians can triple impact with fewer calls per day.[03:15] The “Power of the Menu” explained with cheeseburgers.[06:45] Freedom Builders University and how it works.[08:40] What contractors learn from on-site peer group visits.[10:27] Why owners don't want to be trainers, and shouldn't have to be.[12:54] Don't hire unicorns. Hire real people and give them tools.[18:08] The mindset shift that defines successful contractors today.[21:20] Why lack of follow-up is killing your construction business.[24:08] Danielle's top tools for automating your way to freedom.Connect With Danielle:Website: https://thenewflatrate.com/LinkedIn: https://www.linkedin.com/in/daniellekoop/  Support Titans of the Trades: If you found this episode insightful, please subscribe, share, and leave a review for Titans of the Trades. Your support goes a long way in helping us bring more impactful discussions your way.

Toyota meldt recordverkopen, terwijl de concurrentie dramatisch draait. Hermes verkoopt veel meer en dat terwijl de concurrentie steeds minder verkoopt. En de Amerikaanse economie draait als een zonnetje en merkt (nog) niks van Trumps tarieven.Je leest het goed: heel veel goed nieuws, maar ook veel onverwachts nieuws. Want waarom draaien Toyota en Hermes zo goed, terwijl andere bedrijven er niks van bakken? We zoeken deze uitzending uit hoe dat zit.We vertellen je ook over de miljardendeals die Elon Musk voor Tesla aan het sluiten is. Musk lijkt ineens een betere dealmaker dan president Trump. Over Trump gesproken: zijn team is nog steeds in overleg met de Chinezen. Ondertussen haalt hij wel uit naar India. Dat land wordt getrakteerd op 25 procent aan importheffingen. Verder bespreken we de cijfers van Just Eat Takeaway en JDE Peets. Vooral dat laatste bedrijf springt eruit. Buiten de Amsterdamse beurs kijken we ook, nog naar de cijfers van Adidas. Die kwartaalcijfers van de Duitsers zien er niet slecht uit, maar vallen wel slecht bij aandeelhouders. Starbucks komt ook nog voorbij, een mega-overname door cybersecuritybedrijf Palo Alto én het gaat over Australie. Daar raakt Youtube ineens een hele doelgroep kwijt! See omnystudio.com/listener for privacy information.

Dean Neff didn't set out to build the biggest seafood restaurant—he set out to build the most meaningful.At Seabird in Wilmington, North Carolina, Dean's created a model where purpose isn't a marketing angle—it's the operating system. From sourcing to storytelling to team education, his restaurant is a case study in how to scale impact without sacrificing profitability.In this episode, Dean breaks down the systems that support a values-driven business, the importance of teaching staff to connect the dots between product and purpose, and why his restaurant runs on more than just service—it runs on story. For any operator wondering if deeper meaning can lead to stronger margins, this episode says yes—and shows you how.To learn more about Seabird and the work he's doing in Wilmington, visit https://www.seabirdnc.com.____________________________________________________________Full Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.We have a lot more content coming your way! Be sure to check out our other content:Yelp for Restaurants PodcastsRestaurant expert videos & webinars

The Hunting Wives. This date in history. Menu items. Shipley's Do-Nuts. Book/dinner club. B/CS Chamber of Commerce. Entertainment news. Sports news. Roller coaster problem. Miscellaneous stories.

Breathing patterns. Chelsea's trip to Lowe's. Canned foods that were popular 50 years ago. Can you pass our squiz? The Hunting Wives. This date in history. Menu items. Shipley's Do-Nuts. Book/dinner club. Entertainment news. Sports news. Roller coaster problem. Miscellaneous stories.

Whoever says that Michigan doesn't have the fire is about to be proven wrong. Today's guest is a keeper not only of insane Prop 215 lore, but also one of the real-deal pioneers of the medical and recreational scene in MI, actively setting the standard for A-1 smoke and the right way to get it into the hands of the people 7 days of the week.Blackleaf is joined back in the FSOTD studio by the legend himself, Andrew Thomas, of Exclusive Brands, to discuss the late 90s and early 2000s, bouncing around LA and visiting places like the iconic dab bar at Kind Meds, as well as Michigan's claims to fame in terms of Chem, OG, and Gas genetics, the prominence of customers driving in from border states like Ohio and Illinois to get MI prices and premium flower options, as well as the future of the industry in terms of interstate commerce, and safe, traditional banking, marketing access, and so much more.For those unaware, Exclusive Brands is a vertically-integrated retailer with (currently) seven shops running across the state including in Ann Arbor, Grand Rapids, Kalamazoo, Monroe, Muskegon, Lowell, Coldwater, Lapeer, and Gaylord. Their portfolio includes their in-house labels like Concentrate Kings, Strain Kings, Terpene Tanks, Magic Edibles, and more, offering a full range of products from flower and vapes to edibles and concentrates. Exclusive emphasizes quality and transparency with lab-tested products and educates consumers through rewards, weekly deals, and (most importantly) knowledgeable and attentive staff, with an expansive line of merchandise and in-house product. You'll also get to hear about how they became the first in the state to get the licensing to manufacture and distribute major California stables like Kushy Punch. And even the story about how Andrew's partner eventually even acquisitioning the Kushy Punch brand after it had a very public legal fallout. We're not joking when we say that this episode is JUICY in terms of free game and crazy stories surrounding partnerships, trapping, building the dream team, expanding into 5+ shops, and how to keep a lid on it with an almost religious connection to customer service paired with aggressively competitive prices. From producing mixtapes with The Game and countless other hip-hop legends as a teenager to diving headfirst into California's early Prop 215 days to absorb the culture, set up shop, trap it out, and then bring all the knowledge back to Michigan the minute Medical hit, it's almost impossible not to learn something valuable from this conversation with Andrew if you're a hustler or even just a passionate fan of the plant. Hit the play button, kick back until the end, and you'll thank us later. Visit Exclusivemi.com to learn more about everything you're missing out on in the Michigan scene.Subscribe to our channel and the FSOTD.com site to keep up with other key players and enjoy conversations with trailblazers from the culture you can't find anywhere else. Hosted on Acast. See acast.com/privacy for more information.

President Donald Trump is signaling a shift in the ongoing push to deport immigrants as the reality of taking migrant farmworkers out of the fields, disrupting businesses and the country's food supply starts to become apparent. About 40% of the 2.6 million farm workers in the U.S. are estimated to be undocumented. A portion of those are Indigenous people from Mexico and Central American countries. We'll hear about how the Trump administration may be adjusting its stance. A search for words in their language led a husband-and-wife team to 300-year-old texts where French Jesuit missionaries documented Seneca names for traditional foods, cooking, and even recipes. GUESTS Mily Treviño-Sauceda, executive director and co-founder of Alianza Nacional de Campesinas Coreen Thompson (Tonawanda Seneca), cultural educator

On a sunny Friday afternoon in Winchester, Virginia, the aroma of freshly prepared meals and the sound of laughter fill the air at The Chef's Corner. This “gourmet to go” business, run by the dynamic duo Bonnie and Chef Phil Anderson, has become a local favorite for those seeking delicious, home-cooked meals with a side of community spirit. In a recent conversation with Valley Today host Janet Michael, Bonnie and Phil shared the story of their culinary journey—a tale that began with a market stall and a batch of their now-famous “My Buddy's Nuts.” From humble beginnings selling at festivals and local events, the Andersons have built a business that thrives on creativity, adaptability, and genuine connection with their customers. The Chef's Corner offers a rotating menu of fresh, ready-to-heat entrees, soups, and salads, available for pickup or delivery every Friday. Bonnie, the mastermind behind the ever-changing menu, delights in crafting new dishes each week, while Phil brings decades of culinary expertise and a passion for scratch-made food. Their playful banter and willingness to embrace the unexpected—like catering a potato bar for a seance or inventing spicy “Numb Nuts” after a traffic incident—make every interaction memorable. The pandemic brought new challenges, but also new opportunities. The Andersons pivoted to a pre-order and curbside pickup model, ensuring their loyal customers could still enjoy gourmet meals safely. Their commitment to service extends beyond the kitchen, with Phil personally delivering meals to shut-ins and those unable to leave home. At The Chef's Corner, every customer is treated like a friend. Whether you're a regular or a first-time visitor, Bonnie and Phil's warmth, humor, and dedication to quality shine through in every bite. As Janet Michael discovered, it's not just about the food—it's about the stories, the laughter, and the sense of belonging that make The Chef's Corner a true community gem. To see their weekly menu, visit their website: https://www.thechefscorner.net/ and follow them on Facebook.

On Today's Menu on Marsha's Plate We talk about Malcolm Jamal Warner and Fears, Laverne's DEI MAGA LOVE, Raising sons to be good men and how WAKA Flocka is dumb Listen on all streaming Platforms https://pod.link/1293033444 We have merch as well if you wanna support Marsha's Plate https://teespring.com/stores/marshasplate Reading Recommendations https://bookshop.org/shop/DiamondStylz #marshasplate #girlslikeus #boyslikeus #transgender #podcast #podsincolor #podernfamily #transisbeautiful #houston #lgbt #transmen #transwomen #blackfeminism #trans101 #trans #blacktranswomen #blacktransmen #houstonpride #indiepodcast #blacktranslivesmatter #lgbtqia #lgbtq #genderidentity #pride #blackgirlmagic #blackboyjoy #podcast

The latest on severe weather across the country, including intense heat waves and flooding. Also, new details in the tragic drowning of ‘Cosby Show' star Malcolm-Jamal Warner. Plus, some popular restaurants are making big menu changes as they adjust to life in the age of weight-loss drugs.

On Today's Menu on Marsha's Plate MAGA folks dont care about no Epstein Files for real, Do we trust the Rich and Step dads are dope Listen on all streaming Platforms https://pod.link/1293033444 We have merch as well if you wanna support Marsha's Plate https://teespring.com/stores/marshasplate Reading Recommendations https://bookshop.org/shop/DiamondStylz #marshasplate #girlslikeus #boyslikeus #transgender #podcast #podsincolor #podernfamily #transisbeautiful #houston #lgbt #transmen #transwomen #blackfeminism #trans101 #trans #blacktranswomen #blacktransmen #houstonpride #indiepodcast #blacktranslivesmatter #lgbtqia #lgbtq #genderidentity #pride #blackgirlmagic #blackboyjoy #podcast

On today's episode, Dave starts with a fun game of Southern food fact or fiction. He is then joined by Kahlil Arnold of Arnold's Country Kitchen in Nashville, a classic meat and three. They discuss meat and threes as a format, so-called Southern hospitality, and loving what you do. The duo ends with an in-depth Atlas of Nashville restaurants you have to go to when you visit and a How to Menu at Arnold's. Learn more about Arnold's Country Kitchen: https://www.arnoldscountrykitchen.com/. Follow Arnold's Country Kitchen on Instagram: https://www.instagram.com/arnoldscountrykitchen/?hl=en. Follow Kahlil Arnold on Instagram: https://www.instagram.com/kahlilarnold/?hl=en. Learn more about Prince's Hot Chicken on Ugly Delicious' S1E6, "Fried Chicken," and Martin's BBQ on S1E5, "BBQ": https://www.netflix.com/title/80170368. Learn more about Prince's Hot Chicken: https://www.princeshotchicken.com/. Learn more about Audrey: https://www.southalltn.com/audrey. Learn more about the Waffle House Index: https://www.wafflehouse.com/how-to-measure-a-storms-fury-one-breakfast-at-a-time/. Learn more about Martin's: https://www.martinsbbqjoint.com/. Learn more about Peg Leg Porker: https://peglegporker.com/?srsltid=AfmBOorKWIa30Os1LMh3v6O-. Learn more about Franklin BBQ: https://franklinbbq.com/. Check out our episode with Will Guidara about 'Unreasonable Hospitality': https://www.youtube.com/watch?v=YyFveotyzTA. Learn more about Rendezvous BBQ: https://hogsfly.com/?srsltid=AfmBOoo0xNd9gz9WYI2pIGVbVadAV50AQsO-1khBH9U9vKiyLf8sAOg6. Learn more about Big Bob Gibson: https://bigbobgibson.com/. Check out the full Atlas: Nashville list here: https://www.majordomo.com/blogs/the-dave-chang-show/atlas-nashville. Send in your questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Hosts: Dave Chang Guest: Kahlil Arnold Majordomo Media Producers: Kelsey Rearden and David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices