Podcasts about Menu

On Today's Menu on Marsha's Plate We talk with Josie Pickens, a Houston, TX-based organizer, educator, journalist, professor at TSU, and culture critic whose many works focus on race, gender, and sexuality. Josie IG https://www.instagram.com/jonubian/ Listen on all streaming Platforms https://pod.link/1293033444 Here we talk about cultural events, entertainment news, and gender politics from a Black Trans feminist lens. This is Diamond Stylz archival work that preserves the histories, experiences, and contributions of a marginalized community that has been historically erased, overlooked, or misrepresented. We focus on people who identitfy as Black, trans, gay, or woman...or any combination of all of them. We have merch as well if you wanna support Marsha's Plate https://teespring.com/stores/marshasplate Reading Recommendations https://bookshop.org/shop/DiamondStylz #marshasplate #girlslikeus #boyslikeus #transgender #podcast #podsincolor #podernfamily #transisbeautiful #houston #lgbt #transmen #transwomen #blackfeminism #trans101 #trans #blacktranswomen #blacktransmen #houstonpride #indiepodcast #blacktranslivesmatter #lgbtqia #lgbtq #genderidentity #pride #blackgirlmagic #blackboyjoy #podcast

The only way to really know how your business is doing, is to know how your staff are doing. Do you know, to the person, how each staff member is doing with service, hospitality, and skill in crafting coffee? This seems like it should be a no brainer but an incredible number of owners simply assume rather than verify and in so doing they end up with problems that could have been avoided as well as missing opportunities that go unrecognized.  Today on Shift Break we will be talking about the need to not only now, but to participate the continual development of people, their skills, and the support of all who take on the work that makes the shop possible.  Related Episodes:  Taste the Rainbow! : Menu knowledge, tasting, flavor, coffee cupping approach to your offerings 406 : Five Ways to Immediately Improve Your Coffee Quality 181 : Organizational Self-Knowledge SHIFT BREAK: Evil Owners and Lazy Baristas 485: Your Shop vs The Industry – How to Free Yourself From Dependency 424: Developing Menu and Hospitality Guides Good Baristas aren't born, they're Made     CONSULTING + COACHING If you are a cafe owner and want to work one on one with me to bring your shop to its next level and help bring you joy and freedom in the process then email  chris@keystothshop.com of book a free call now:  https://calendly.com/chrisdeferio/30min    Thank you to out sponsors! Everything you need for back of the house operations https://rattleware.qualitybystainless.com/   The best and most revered espresso machines on the planet: www.lamarzoccousa.com      

Rover doesn't like to watch scary movies. How does Snitz plan on keeping his food truck menu a secret? The show takes pictures of their odometers. OpenAI releases their AI powered browser called Atlas. Charlie used ChatGPT to try and calculate how fast he can pay off his house.

Rover doesn't like to watch scary movies. How does Snitz plan on keeping his food truck menu a secret? The show takes pictures of their odometers. OpenAI releases their AI powered browser called Atlas. Charlie used ChatGPT to try and calculate how fast he can pay off his house. How many miles are everyone's cars? Police are looking for an older man who they say stole $7,500. Duji lost her phone at Target. Does Rover hold Duji back from finding a man? Snitzer going to Vegas. Breathing through your butt. Who would be on Rover's heist crew? A 22-year-old woman in Scotland had to apologize after she faked her pregnancy. Snitzer was fooled by a girlfriend in high school. Going to clubs and festivals alone. Jeffrey lied about his Saturday night, twice. Where did Duji go?

Rover doesn't like to watch scary movies. How does Snitz plan on keeping his food truck menu a secret? The show takes pictures of their odometers. OpenAI releases their AI powered browser called Atlas. Charlie used ChatGPT to try and calculate how fast he can pay off his house.See omnystudio.com/listener for privacy information.

Rover doesn't like to watch scary movies. How does Snitz plan on keeping his food truck menu a secret? The show takes pictures of their odometers. OpenAI releases their AI powered browser called Atlas. Charlie used ChatGPT to try and calculate how fast he can pay off his house. How many miles are everyone's cars? Police are looking for an older man who they say stole $7,500. Duji lost her phone at Target. Does Rover hold Duji back from finding a man? Snitzer going to Vegas. Breathing through your butt. Who would be on Rover's heist crew? A 22-year-old woman in Scotland had to apologize after she faked her pregnancy. Snitzer was fooled by a girlfriend in high school. Going to clubs and festivals alone. Jeffrey lied about his Saturday night, twice. Where did Duji go?See omnystudio.com/listener for privacy information.

Beat Migs!! Steve and Taryn learn about their ability to trust others. And Braun Strowman, host of new TV show “Everything on the Menu,” joins them on air!

It's the return of Edie Rae! (Singer, songwriter, President of RaeBeat Records) Edie is back to tell us all about A Musician's Menu, a collection of recipes by musicians and music community members. It's also so much more. This book highlights the stories, flavors, playlists and characters that make this scene a proper community. The book is out now and we talk all about the upcoming events to promote its release. Bon Apetit!

1pm hour of The K&C Masterpiece! The C Block: Maxx Crosby connections. Former WWE superstar and host of the new USA show Everything on the Menu with Braun Strowman, it's Braun Strowman. Crosstalk with the GBAG Nation

“Gaza lies in ruins. Hezbollah sits in the crosshairs. Harsh words are flying out of the White House… and they call this peace? Join me today as we look at these breaking headlines through the lens of Bible prophecy — right here on The Endtime Show.” 📱: It's never been easier to understand. Stream Only Source Network and access exclusive content: https://watch.osn.tv/browse 📚: Check out Jerusalem Prophecy College Online for less than $60 per course: https://jerusalemprophecycollege.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Five Guys was the fastest-growing fast food chain in the world.  And that's partly due to one clever bit of menu psychology.  Today on Nudge, Richard Shotton explains:  - The psychology behind the Five Guys menu  - How Kraft made a healthier Mac & Cheese (without losing customers)  - Why 99% of marketers would have ruined Pumpkin Spice Latte ---  Read Richard's book: https://a.co/d/fEW7amQ Sign up for my newsletter: https://www.nudgepodcast.com/mailing-list Connect on LinkedIn: https://www.linkedin.com/in/phill-agnew-22213187/ Watch Nudge on YouTube: https://www.youtube.com/@nudgepodcast/  --- Today's sources Lee, L., Frederick, S., & Ariely, D. (2006). Try it, you'll like it: The influence of expectation, consumption, and revelation on preferences for beer. Psychological Science, 17(12), 1054–1058. Nelson, L. D., & Meyvis, T. (2008). Interrupted consumption: Disrupting adaptation to hedonic experiences. Journal of Marketing Research, 45(6), 654–664. Raghunathan, R., Naylor, R. W., & Hoyer, W. D. (2006). The unhealthy = tasty intuition and its effects on taste inferences, enjoyment, and choice of food products. Journal of Marketing, 70(4), 170–184. Shu, S. B., & Gneezy, A. (2010). Procrastination of enjoyable experiences. Journal of Marketing Research, 47(5), 933–944. Zhang, Y., Fishbach, A., & Kruglanski, A. W. (2007). The dilution model: How additional goals undermine the perceived instrumentality of a shared path. Journal of Personality and Social Psychology, 92(3), 389–401.

There are two statewide ballot issues in the November election. Voters will decide the future of Colorado's "Healthy School Meals for All" program; Purplish explains both related measures. Then, Colorado authors respond to a massive settlement with an A.I. company that's been using their work. Plus, the "Wired, Wired West" explores the power needed to support Artificial Intelligence. Then, Coloradans join in the "No Kings" protest, and music from Littleton's Conrad Mata. 

Putting the 'X' in eXtra, this latest BONUS TRAX following the pod-proper edition of SURFACE NOISE is one for the books! The dais discusses some disagreement in the Vinyl Community over the recent Because Sound Matters edition of Prince's classic "Purple Rain", and how important it can be to disagree with kindness. And we learn a new term for our vinyl thesaurus: "seasoned audiophile".  The guys put some attention on some deals and steals and ask the question: is it officially markdown season? The show closes with some cd buy-up strategy talk and a pointed discussion on whether regular sellers at record shows should be charging the same prices as brick and mortar record stores.  Is Discogs the villain in all this? Possibly. Find out only after listening to this latest drop of BONUS TRAX!   ⏬⏬⏬⏬   For more on host Concert Buddie: https://www.youtube.com/@ConcertBuddie https://concertbuddie.com IG: @concertbuddie   For more on Arnaldo (fidelios_frequency):  https://www.youtube.com/@fidelios_frequency IG: @fidelios_frequency   For more on Jason Roxas: https://www.youtube.com/@JasonRoxas   For more on Chris (Groove Seeker): https://www.instagram.com/thegrooveseeker IG: @thegrooveseeker   For more on David Bianco (Safe & Sound Texas Audio Excursion): https://www.youtube.com/@SafeAndSoundTXAudioExcursion Part 2 of his interview with Bernie Grundman:  https://www.youtube.com/watch?v=uE5JLdfq_F4     For more information on Vinyl Community Podcasts: https://vinylcommunitypodcasts.com   . . . . . Don't forget to visit FOTS (friends of the show) Vinyl Storage Solutions for the BEST sleeves to protect your best records (and your worst). Save 10% using the code(s) below: VCP10 https://vinylstoragesolutions.ca          

In this episode of the Smart Pizza Marketing Podcast, Bruce tackles 10 powerful questions from listeners that every pizzeria owner should hear. From low-budget marketing advice to the launch of a new Pizza Shop Marketplace, Bruce shares practical, no-BS insights to help you grow your business. Whether you're trying to add 50 daily orders, stop relying on brokers, or finally make TikTok work for your shop, this episode has it all.

Let's talk about Trump & the GOP preparing an ACA menu....

On Today's Menu on Marsha's Plate we talk with Boy Mayura of ONYX about the leather community, parenthoodm and navigating that space as a Black trans man Boi Mayura https://www.facebook.com/boimayura Listen on all streaming Platforms https://pod.link/1293033444 Here we talk about cultural events, entertainment news, and gender politics from a Black Trans feminist lens. This is Diamond Stylz archival work that preserves the histories, experiences, and contributions of a marginalized community that has been historically erased, overlooked, or misrepresented. We focus on people who identitfy as Black, trans, gay, or woman...or any combination of all of them. We have merch as well if you wanna support Marsha's Plate https://teespring.com/stores/marshasplate Reading Recommendations https://bookshop.org/shop/DiamondStylz #marshasplate #girlslikeus #boyslikeus #transgender #podcast #podsincolor #podernfamily #transisbeautiful #houston #lgbt #transmen #transwomen #blackfeminism #trans101 #trans #blacktranswomen #blacktransmen #houstonpride #indiepodcast #blacktranslivesmatter #lgbtqia #lgbtq #genderidentity #pride #blackgirlmagic #blackboyjoy #podcast

Sean Willard has two decades of hospitality experience. He started in the business in his teens in a steakhouse and quickly moved through nearly all positions (FOH and BOH) until he landed at menu engineering. He then attended Cornell University's School of hotel Administration where he was taught by Stephani Robson (past guest many times over!). You can find Sean these days at https://www.menuengineers.com/ Join RULibrary: www.restaurantunstoppable.com/RULibrary Join RULive: www.restaurantunstoppable.com/live Set Up your RUEvolve 1:1: www.restaurantunstoppable.com/evolve Subscribe on YouTube: https://youtube.com/restaurantunstoppable Subscribe to our email newsletter: https://www.restaurantunstoppable.com/ Today's sponsors: Meez: Are you a chef, owner, operator, or manage recipes in professional kitchens? meez is built just for you. Organize, share, prep, and scale recipes like never before. Plus, engineer your menu in real-time and get accurate food costs. Sign up for free today and get 2 FREE months of invoice processing as a listener of the Restaurant Unstoppable Podcast. Visit getmeez.com/unstoppable to learn more. US Foods®. Make running your foodservice operation easier and more efficient with solutions from US Foods®. Utilize a suite of digital tools, like the all-in-one foodservice app MOXē®, and enjoy exclusive access to quality Exclusive Brands products. Learn how partnering with US Foods helps you get more out of your business by visiting www.usfoods.com/expectmore   Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more.  Let's make 2025 the year your restaurant thrives. Guest contact info:  Website: https://www.menuengineers.com/ Thanks for listening! Rate the podcast, subscribe, and share! 

We're taking a trip back in time using vintage newspapers from 1965 and the 1980s, courtesy of our friends at Storied. Exploring trends that defined these eras, we're uncovering the fascinating, fun, and the sometimes strange world of retro autumn menus. Join us as we compare the recipes then versus now, and maybe find some forgotten gems worth bringing back to your own fall cooking rotation. See show notes at www.passingtheplate.org/71 Enjoy these resources as you continue to explore fall flavors:Visit Storied.com or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

It's an insane Arthouse Tuesday here at Breakfast All Day, so let's get right to it. In our latest episode, we have reviews of: AFTER THE HUNT: The latest provocation from Luca Guadagnino, starring Julia Roberts, Andrew Garfield and Ayo Edebiri. We have thoughts. In theaters. IF I HAD LEGS I'D KICK YOU: Rose Byrne is great as a harried mom in this indie thriller from writer-director Mary Bronstein. In theaters. JOHN CANDY: I LIKE ME: This star-studded documentary takes an appreciative look at the life and career of comedian John Candy, who died at just 43. Streaming on Prime Video. ORWELL: 2+2=5: Raoul Peck's extended video essay reminds us that George Orwell was right all along in warning us about authoritarianism. In theaters. Plus we shared a few thoughts on the prolific career of Diane Keaton, who died this past week at age 79. We'll go more in-depth on the Oscar winner's work with our November Off the Menu poll, so keep an eye out for that and pick the film of hers you'd like to see us review. Thanks for being here in the middle of the week with us! Subscribe to Christy's Saturday Matinee newsletter: https://christylemire.beehiiv.com/  

Will Tracy is an Emmy-winning writer and producer. He wrote the screenplay for BUGONIA, the latest film from director Yorgos Lanthimos starring Emma Stone and Jesse Plemons. The film is based on a South Korean film, and it follows two conspiracy-obsessed men who kidnap the CEO of a powerful company, believing her to be an alien responsible for environmental collapse and the dying of the bees. Prior to this in film, he co-wrote and executive-produced THE MENU –we interviewed his co-writer Seth Reiss back in Episode 667– and served as a writer and executive producer on the HBO series Succession, earning three Emmy Awards and a Writers Guild Award for the episode “Tern Haven.” In this interview, we talk about Will's start at THE ONION and his time working on the HBO drama SUCCESSION, his latest film BUGONIA, and much more. Seth's Episode: https://podcasts.apple.com/us/podcast/ep667-seth-reiss-writer-a-big-bold-beautiful/id1292130289?i=1000730424291 This episode is brought to you by AutoCrit—the all-in-one platform to plan, write, analyze, and edit your books. With comprehensive editing and analysis tools for fiction and nonfiction writers, and a vibrant community featuring courses like Nightmare Fuel starting October 6th and the Writing Iconic Killer Characters Workshop starting October 14th, AutoCrit gives you the tools and support serious writers need. Pro membership normally costs 30 dollars a month, but Creative Principals listeners can get LIFETIME membership for one fee. Head to www.autocrit.com/brock for more information. If you enjoy the podcast, would you please consider leaving a short review on Apple Podcasts? It only takes about 60 seconds, and it really helps convince some of the hard-to-get guests to sit down and have a chat (simply scroll to the bottom of your iTunes Podcast app and click “Write Review"). Enjoy the show!

Why did PJ's Coffee dramatically cut back on its menu items?This week's episode of the Restaurant Business podcast A Deeper Dive features David Mesa, the president of PJ's Coffee of New Orleans. PJ's has 200 locations and is growing at a healthy clip. Mesa joins the podcast to talk about the company's rebranding.PJ's is leaning into its New Orleans heritage with that rebranding, including its menu. Mesa provides the details but here's one interesting nugget: The company dramatically pared down the number of food items from “hundreds” to 18. We talk about a wide range of other issues, including the state of the beverage sector, which is growing at a very rapid clip. We talk about how PJ's fits.We also talk about development and the barriers to growth PJ's is experiencing, including interest rates and competition.We're talking coffee and beignets on A Deeper Dive so please check it out. 

California just passed a first-of-its-kind law requiring social media platforms to display mental health warning labels for users under 18 — a move that's being compared to cigarette warnings.On today's episode of The Be Ruthless Show, I break down what the law really does, whether it will make a difference, and what actually helps when it comes to protecting young minds.This isn't just about teens — it's about all of us learning to set boundaries in a world that profits from our attention.Because awareness is a start — but action changes everything. Remember that you can reach out anytime:sam@griefhab.orgJoin the Griefhab Community:https://www.facebook.com/groups/griefhab7Join Team Ruthless - for multiple support groups every week and EVERY holiday!https://forms.gle/Zw639P7htwg2qFDH6Become a Faces of Grief: Surviving Pet Loss Author:sam@griefhab.orgPre register for Healing Together Through the Holidays https://mailchi.mp/6ba0911aecfb/92dv5u9dkj

This edWeb podcast is sponsored by Branching Minds.The edLeader Panel recording can be accessed here.Check-In Check-Out is the go-to behavior intervention for many schools—and for good reason. It works. But it's not the only option, and many students need something more or something different.In this edWeb podcast, Trudy Bender and Dr. Brian Gaunt expand your behavior toolbox with other proven interventions that meet a range of student needs. You walk away with practical strategies that bring more members of your school community into the work of supporting students with behavior challenges. Listeners:Discover a range of behavior intervention options to meet student needs, including downloadable descriptions to help you get startedGain strategies for building sustainable behavior intervention infrastructureLearn practical tips for successful implementation (and learn from mistakes—the panelists will share pitfalls to avoid!)This edWeb podcast is of interest to K-12 school leaders, district leaders, behavior specialists and interventionists, and school psychologists.Branching MindsLeveraging the learning sciences and technology to help districts effectively personalize learningDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Learn more about viewing live edWeb presentations and on-demand recordings, earning CE certificates, and using accessibility features.

Josh and Skippy discuss various topics related to their experiences in the food truck and restaurant business, including sports, entrepreneurship, menu development, health department regulations, sales performance, and community engagement. They share insights on the challenges of running a food truck, the importance of compliance with health regulations, and strategies for managing inventory and waste. The conversation also touches on upcoming events and the progress of their restaurant construction, highlighting the dynamic nature of their business.takeawaysThe importance of community engagement for food trucks.Sales performance can fluctuate significantly based on events and seasons.Health department regulations are crucial for food business compliance.Menu development should reflect customer preferences and trends.Inventory management is essential to minimize waste and maximize profits.Construction updates can impact business timelines and operations.Sports discussions can serve as a light-hearted break in business conversations.Understanding customer expectations is key to menu success.Consulting an accountant can help optimize financial management.Planning for seasonal changes in sales is vital for business sustainability.Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Josh and Skippy discuss various topics related to their experiences in the food truck and restaurant business, including sports, entrepreneurship, menu development, health department regulations, sales performance, and community engagement. They share insights on the challenges of running a food truck, the importance of compliance with health regulations, and strategies for managing inventory and waste. The conversation also touches on upcoming events and the progress of their restaurant construction, highlighting the dynamic nature of their business.takeawaysThe importance of community engagement for food trucks.Sales performance can fluctuate significantly based on events and seasons.Health department regulations are crucial for food business compliance.Menu development should reflect customer preferences and trends.Inventory management is essential to minimize waste and maximize profits.Construction updates can impact business timelines and operations.Sports discussions can serve as a light-hearted break in business conversations.Understanding customer expectations is key to menu success.Consulting an accountant can help optimize financial management.Planning for seasonal changes in sales is vital for business sustainability.Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Gemini is back this week, and she's brought Chef Jamie Tran with her. Actually, she's brought Al to Chef Jamie's restaurant, The Black Sheep, to record the episode. In addition to feeding the pair lots of new menu items, Chef sat down to chat. Also on this episode: restaurant reports from The Legends Oyster Bar, Red Dwarf, Al Solito Posto, Joel Robuchon and more, as well as a Happy Hour report, news, and a discussion of salmon-gate.

Time for a Christmas Bugle now. Tom Ballard and Lloyd Langford joined Andy on stage in December 2021, for a live show with a typically festive crowd. It's Bugle issue 4215 - Platypus on the Menu.Get your tickets now for the live stream of our 18th anniversary LIVE BUGLE at https://www.thebuglepodcast.com/liveHear more of our shows, buy our book, and help keep us alive by supporting us here: thebuglepodcast.com/This episode was produced by Chris Skinner and Laura Turner Hosted on Acast. See acast.com/privacy for more information.

Chris and Steve go through your tweets and what you will be making for Monday Night Football

Host of WGN Radio podcast “Chicago's Very Own Eats” Michael Piff joins Bob Sirott to talk about the United Center’s new menu items for Blackhawks and Bulls events and the prices for the items. Some of the new food options include Centennial 6 Stack Burgers, Mozzarella Pucks, Rotating “Chapter” themed Jumbo Hot Dog Series, and […]

Host of WGN Radio podcast “Chicago's Very Own Eats” Michael Piff joins Bob Sirott to talk about the United Center’s new menu items for Blackhawks and Bulls events and the prices for the items. Some of the new food options include Centennial 6 Stack Burgers, Mozzarella Pucks, Rotating “Chapter” themed Jumbo Hot Dog Series, and […]

On Today's Menu on Marsha's Plate We talke with Jasmine Tasaki about growing up in memphis, her work as the founder of WeCareTn and Interim Co-Managing Executive Director at Black & Pink and how pageantry saves her. Jasmine's Website https://www.jasminejtasaki.com/ WeCareTN Website https://www.wecaretn.org/ Listen on all streaming Platforms https://pod.link/1293033444 Here we talk about cultural events, entertainment news, and gender politics from a Black Trans feminist lens. This is Diamond Stylz archival work that preserves the histories, experiences, and contributions of a marginalized community that has been historically erased, overlooked, or misrepresented. We focus on people who identitfy as Black, trans, gay, or woman...or any combination of all of them. We have merch as well if you wanna support Marsha's Plate https://teespring.com/stores/marshasplate Reading Recommendations https://bookshop.org/shop/DiamondStylz #marshasplate #girlslikeus #boyslikeus #transgender #podcast #podsincolor #podernfamily #transisbeautiful #houston #lgbt #transmen #transwomen #blackfeminism #trans101 #trans #blacktranswomen #blacktransmen #houstonpride #indiepodcast #blacktranslivesmatter #lgbtqia #lgbtq #genderidentity #pride #blackgirlmagic #blackboyjoy #podcast

Nothing is ever easy with this #chicagocubs team.  After taking a 4-1 in the 1st, the #cubs offense was shut down for most of the game as #jamesontaillon and the Cubs bullpen gutted their way through the game in a nail biter to the end.  #kap, #guff and Gordon Wittenmyer have LIVE reaction from the #NLDS.  The #brewers left the bases loaded in the 8th and #bradkeller attempted the 4-out save.  Guff and Gordon are at #wrigleyfield with coverage from a raucous Wrigley.#takethat ___________________________

SummaryOn this Restaurant Owners Uncorked episode, Wil talks with Village Juice & Kitchen cofounders Clyde Harris and Lonnie Atkinson about building a clean-food concept that's as craveable as it is good for you. Born from Lonnie's California-shaped passion for fresh, minimally processed ingredients—and reinforced by Clyde's cancer journey—the brand grew from farmers' markets and a pop-up (first juice in 2015, first restaurant in 2016) to seven locations today: two corporate stores (Winston-Salem and the new Raleigh), one franchise (Optimist Hall, Charlotte), and four licensed university outlets (Wake Forest, Elon, USC—South Carolina, and High Point). They unpack price/value myths, menu pillars (cold-pressed juice, bowls, wraps, toasts, plant-based “Billy Cakes”), and an all-are-welcome approach to dietary needs. The growth plan is disciplined—more corporate stores across NC, selective university deals, and a push into hospitals (including a signed deal with UNC Health)—funded store-by-store to protect control and culture. Along the way: lessons in space efficiency (down to 550 sq ft), brand standards and audits, partnerships with college athletics, and the core belief that servant leadership and legendary hospitality make the operation work.10 Takeaways Mission in a line: “Food that tastes as good as it makes you feel.” Origin story matters: farmers' markets → pop-up → first shop; community pulled them forward. Seven locations, four of them campus licenses; Raleigh is the newest corporate store. Value over “cheap”: whole-food portions can out-value fast food, especially without the “juice add-on.” Menu discipline: scratch dressings, organic where it counts, gluten-free/vegan friendly, and customizable. Space mastery: proved the model in tiny footprints (550 sq ft food-hall unit) with smart line design. Athletic partnerships drive volume and credibility (pregame meals, practice smoothies). Hospitals are a natural next channel; UNC Health deal signed while they scout the on-campus spot. Grow slow, keep control: NC-first corporate expansion; fund each store with its own investor group. Culture wins: treat people exceptionally → low turnover, friendly service, consistent reviews.

9:30am - Jeremy White and Joe DiBiase are joined by Sabres Executive Chef Michael Buonopane to talk about the new menu items

9-10am - Hour 4 in full

We got an email with Project Down and Dirty: Dance details and now we're really scared, Minnesota is predicted to have a stormy winter (we hope the forecast is wrong...), Tom Cruise cake recall, Long John Silver's chicken makeover, and Starbucks' 2025 Holiday menu features polar bears and Hello Kitty. Plus, Taylor Swift dramatically explains why she's not doing the Super Bowl Halftime ShowSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode of 'You Are Beautiful' hosted by LZ, Chrissy Metz, famed for her role in 'This Is Us,' dives deep into a heartfelt conversation. Chrissy discusses emotional and physical self-worth, personal struggles with body image, and the search for grace amid challenges. The dialogue covers profound themes of vulnerability, personal healing, and societal perceptions of beauty. Touching on topics like anxiety, addiction, and the impact of COVID-19, the conversation is both raw and inspirational. Highlights include Metz's experiences on set, her views on self-care, and the importance of gratitude and self-love. The episode is illuminating, providing solace and validation to listeners navigating their own journeys.Menu:00:00 Welcome and Introduction00:53 Special Guest: Chrissy Metz02:10 Life in Nashville04:58 The Power of Self-Love09:03 Struggles with Food and Addiction15:05 Finding Comfort in Shared Experiences18:21 The Importance of Self-Compassion23:37 The Comfort of the Familiar24:07 A Candid Conversation24:34 The Impact of Kate Pearson25:16 Behind the Scenes of Filming25:46 Body Image and Representation27:15 Unexpected Encounters29:03 The Cast's Bond35:08 Portraying Single Moms37:28 Accents and Authenticity41:51 Real Stories, Real Impact43:46 Children's Books and Big Feelings47:58 Final Thoughts and Reflections

Fred and the crew go on a rant about asking your waiter or waitress questions.See omnystudio.com/listener for privacy information.

The #chicagocubs certainly didn't HAVE to win Gm. 2 of the #NLDS against the #milwaukeebrewers, but at the same time, they kind of did.  #seiyasuzuki delivered a 3-run HR in the 1st inning, but #shotaimanaga's 1st inning struggles continued, as he allowed a game tying 3-run HR by #andrewvaugh.  #williamcontreras added a solo shot and #jacksonchourio hit a dagger off of #danielpalencia - another 3-run HR to put the #brewers up 7-3.  The Brewers maneuvered a bullpen game, led by 3 strong innings from #jacobmisiorowski.  #kap, #guff and Gordon are here to break it all down.  What happened?  Why it happened and what happens next?#takethat___________________________

In the latest edition of Late Night Lit, Late Night Supervising Producer Sarah Jenks-Daly talks to Late Night Supervising Writer and screenwriter of A Big Bold Beautiful Journey, Seth Reiss.Plus, Seth's mom, Hilary Meyers, recommends two books for your enjoyment, and Late Night staffers Carsen Smith, Matt Reimann and Melanie Wohr share what they've been reading.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Emmy-nominated writer Seth Reiss made his feature film debut with Mark Mylod's THE MENU in 2022, which he co-wrote and executive produced with Will Tracy, and received a WGA nomination for Searchlight Pictures. He is currently a supervising writer on LATE NIGHT WITH SETH MEYERS, for which he has received five Emmys and five WGA nominations. Reiss' new writing and producing project includes Sony Pictures' A BIG BOLD BEAUTIFUL JOURNEY starring Margot Robbie and Colin Farrell. A BIG BOLD BEAUTIFUL JOURNEY follows two strangers who meet at a mutual friend's wedding and have the chance to relive important moments from their pasts, illuminating the path that led them to the present and gaining the opportunity to change their futures. In this interview, we talk about how Seth is balancing his role at LATE NIGHT WITH SETH MEYERS with screenwriting alongside Will Tracy, which led to the successful film THE MENU, and now his new film A BIG BOLD BEAUTIFUL JOURNEY. We also discuss how his writing philosophy favors high-concept premises that quickly focus on emotional, layered characters, with RUSHMORE as a key influence. Reiss also talks about his unproduced film FELLAS AND GALS, and gives advice for aspiring writers. Want more? Steal my first book, INK BY THE BARREL - SECRETS FROM PROLIFIC WRITERS, right now for free. Simply head over to www.brockswinson.com to get your free digital download and audiobook. If you find value in the book, please share it with a friend as we're giving away 100,000 copies this year. It's based on over 400 interviews here at Creative Principles. Enjoy! If you enjoy the podcast, would you please consider leaving a short review on Apple Podcasts? It only takes about 60 seconds, and it really helps convince some of the hard-to-get guests to sit down and have a chat (simply scroll to the bottom of your iTunes Podcast app and click “Write Review"). Enjoy the show!

Woof.  This one got out of hand very early for the #chicagocubs.  The #milwaukeebrewers tagged #matthewboyd in the 1st inning, eventually scoring 6 runs and knocking Boyd from the game.  The scoring continued, and by the end of the 2nd inning, the #brewers held a 9-1 lead.  #kap, #guff and Gordon Wittenmyer break down what went wrong and why, no matter how ugly it was in Gm. 1 of the #NLDS, the #cubs just have to flush this one and move onto Game 2 on Monday night.#takethat___________________________

The #chicagocubs and #sandiegopadres went wire to wire the entire series and just like the first two games, Game 3 came down to the end.  The #cubs struck first with a pair of runs and it remained that way until the 7th, when #michaelbusch homered to give the #cubs a 3-0 lead.  #jamesontaillon was nails, tossing 4 shutout innings and the bullpen did the rest.  The #padres didn't get a good start from former Cub #yudarvish and the #padres spent the rest of the game playing catch-up and chasing innings the rest of the way.Reaction aplenty as #kap and #guff are here for live reaction of the #wildcard series and what happens next with the #chicagocubs.#takethat___________________________

In this follow-up episode, Mark Headley shares his extraordinary experiences within Scientology and the Sea Organization. He recounts being recruited into the Sea Org, working under extreme conditions in Los Angeles, and eventually being promoted to the international headquarters. Mark reveals the demanding nature of life in the Sea Org, including grueling work schedules and minimal pay. He details his unexpected role as a pre-clear for Tom Cruise and provides an inside look at the complicated, often bizarre practices within Scientology. Additionally, Mark discusses David Miscavige's leadership style, the organization's financial strategies, and the differences in how ex-members view life inside and outside of Scientology. This episode is rich with personal anecdotes and critical insights, offering a rare glimpse into the inner workings of one of the world's most controversial organizations.Menu: 00:00 Introduction and Tom Cruise Anecdote00:33 Joining the Sea Org02:07 Promotion to International Headquarters03:34 Tom Cruise's Scientology Training05:37 Car School and Auditing07:54 Meeting with Marty Rathman09:28 Auditing with Tom Cruise20:56 David Miscavige and the IRS Event29:03 Scientology's Financial Exploitation31:57 A Life of Misery and Overwork32:28 The Decision to Escape33:34 The Harsh Reality of Life Inside36:52 The Violent Doctrine of Scientology39:01 Financial Manipulations and Power45:09 The Cult's Financial Strategies55:14 The Aftermath Foundation's MissionFollow Marc's work and podcast at theaftermathfoundation.org and blownforgood.com and on YouTube @TheAftermathFoundation and @blownforgood.Also check out our past episodes with ex-Scientologists Mike Rinder and Claire Headley and Marc's book, Blown for Good: Behind the Iron Curtain of Scientology.Also…let it be known that:The views and opinions expressed on A Little Bit Culty do not necessarily reflect the official policy or position of the podcast. Any content provided by our guests, bloggers, sponsors or authors are of their opinion and are not intended to malign any religion, group, club, organization, business, individual, anyone or anything. Nobody's mad at you, just don't be a culty fuckwad.**PRE-ORDER Sarah and Nippy's newest book hereCheck out our amazing sponsorsJoin A Little Bit Culty on PatreonGet poppin' fresh ALBC SwagSupport the pod and smash this linkCheck out our cult awareness and recovery resourcesWatch Sarah's TED Talk and buy her memoir, ScarredCREDITS: Executive Producers: Sarah Edmondson & Anthony AmesProduction Partner: Citizens of SoundCo-Creator: Jess TardyAudio production: Will RetherfordProduction Coordinator: Lesli DinsmoreWriter: Sandra NomotoSocial media team: Eric Skwarzynski and Brooke KeaneTheme Song: “Cultivated” by Jon Bryant co-written with Nygel AsselinSUPPORT OUR SPONSORS:Keep it classic and cozy this fall—with long-lasting staples from Quince. Go to Quince.com/culty for free shipping on your order and 365-day returns.Don't let financial opportunity slip through the cracks. Use code CULTY at MonarchMoney.com in your browser for half off your first year.If you're 21+, head to ViiaHemp.com and use the code CULTY to receive 15% off.Head to Superpower.com to learn more and lock in the special $199 price while it lasts. After you sign up, they'll ask how you heard about them—please make sure to mention A Little Bit Culty to support the show. Whether you're chasing deeper sleep, better focus, or just some peace between your streaming marathons—this is how adults get elevated now. If you're 21 or older, now's your chance to float above the stress—because IndaCloud is giving all new customers 25% off their first order plus free shipping. Just use code CULTY or click the link in the show notes to claim your discount. That's IndaCloud.co.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On Today's Menu on Marsha's Plate We talk about our new ancestor Assata Shakur, the Hopeless life of grift and scams of Hope Giselle , Trump Scam Bibles and Reading Rainbow Reboot Listen on all streaming Platforms https://pod.link/1293033444 Here we talk about cultural events, entertainment news, and gender politics from a Black Trans feminist lens. This is Diamond Stylz archival work that preserves the histories, experiences, and contributions of a marginalized community that has been historically erased, overlooked, or misrepresented. We focus on people who identitfy as Black, trans, gay, or woman...or any combination of all of them. We have merch as well if you wanna support Marsha's Plate https://teespring.com/stores/marshasplate Reading Recommendations https://bookshop.org/shop/DiamondStylz #marshasplate #girlslikeus #boyslikeus #transgender #podcast #podsincolor #podernfamily #transisbeautiful #houston #lgbt #transmen #transwomen #blackfeminism #trans101 #trans #blacktranswomen #blacktransmen #houstonpride #indiepodcast #blacktranslivesmatter #lgbtqia #lgbtq #genderidentity #pride #blackgirlmagic #blackboyjoy #podcast

Labor shortages are hitting #hospitality kitchens hard—and it's not just about headcount. For this #NoVacancyNews, I talk with Franke Jones, senior culinary consultant at Food Buy, about how aging kitchen teams and lack of incoming talent are creating a slow-motion crisis. We break down actionable strategies to help short-staffed kitchens stay productive: • Smart procurement to reduce prep time • Menu rationalization for better cross-utilization  • Streamlining SOPs across outlets • Chef-led consulting that actually understands your pain points If you're running a resort, #hotel, or restaurant and feeling the #labor squeeze, this episode is your playbook for doing more with less—without burning out your team. 

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This episode is a conversation between a former member of the Sea Organization, an elite group within the Church of Scientology, and a host, Marc Headley. Part 1 of this discussion covers the former member's experiences in Scientology, including his family's involvement, the numerous relocations during his childhood, and working at Scientology's international base. Marc details the manipulation through family ties, the rigorous daily routine, and the psychological control employed by the organization. It also touches on the controversial beliefs and practices within Scientology, such as the infamous story of Lord Zenu. Moreover, the episode hints at a cliffhanger involving a significant encounter with Tom Cruise, promising more detailed revelations in Part 2. Menu: 00:00 Reunion in Vancouver00:09 Diving into the Book00:28 Life in Scientology03:26 The International Base05:31 The Secret Government Facility06:46 Old Man Gilman's Scam07:16 Scientology's Deceptive Purchases07:55 L. Ron Hubbard's Training Films15:05 Mark's Journey into Scientology20:11 Life in Hollywood22:26 Living the Scientology Way22:57 Childhood in Scientology25:28 Working for Scientology as a Child30:17 The Financial Side of Scientology33:14 Space Opera and Scientology Beliefs34:12 Personal Experiences and Reflections40:24 Family and Social Status in Scientology41:43 Teaser for the Next EpisodeFollow Marc's work and podcast at theaftermathfoundation.org and blownforgood.com and on YouTube @TheAftermathFoundation and @blownforgood. Also check out our past episodes with ex-Scientologists Mike Rinder and Claire Headley and Marc's book, Blown for Good: Behind the Iron Curtain of Scientology.Also…let it be known that:The views and opinions expressed on A Little Bit Culty do not necessarily reflect the official policy or position of the podcast. Any content provided by our guests, bloggers, sponsors or authors are of their opinion and are not intended to malign any religion, group, club, organization, business, individual, anyone or anything. Nobody's mad at you, just don't be a culty fuckwad.**PRE-ORDER Sarah and Nippy's newest book hereCheck out our amazing sponsorsJoin A Little Bit Culty on PatreonGet poppin' fresh ALBC SwagSupport the pod and smash this linkCheck out our cult awareness and recovery resourcesWatch Sarah's TED Talk and buy her memoir, ScarredCREDITS: Executive Producers: Sarah Edmondson & Anthony AmesProduction Partner: Citizens of SoundCo-Creator: Jess TardyAudio production: Will RetherfordProduction Coordinator: Lesli DinsmoreWriter: Sandra NomotoSocial media team: Eric Skwarzynski and Brooke KeaneTheme Song: “Cultivated” by Jon Bryant co-written with Nygel AsselinSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Our Heroes, riding high on the Year of Taco Bell, tackle the Decades Menu y2k edition even though some of these things aren't very y2k compliant. We also talk about the Switchforks that sold out, why we're wearing different clothes, who really owned the 00's, and if we could be CEOs (we can.) Grab a hat, a hoodie, and a shirt then https://100percenteat.store Also grab an autograph from Our Heroes https://streamily.com/100-percent-eat Sponsored by HelloFresh. Thanks HelloFresh! Get 10 FREE meals and a free item in every box at HelloFresh.com/PERCENT10FM. Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter: @100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices