Podcasts about Menu

What Today's Data Says About Tomorrow's Restaurant   Episode Description: What if "flat" traffic isn't bad news — but a wake-up call? In this episode of Restauranttopia, Brad and David break down fresh industry insights from a recent Circana (formerly NPD) foodservice conference and translate national data into real-world strategies for independent restaurant operators.   From shifting consumer behavior and third-party delivery fatigue to protein-forward menus, mocktails, gaming culture, and the rise of fast casual and fine dining, this conversation cuts through the noise and focuses on what actually matters as we head toward 2026.   If you're wondering how to win in a "flat is the new normal" environment, this episode is packed with ideas you can actually use.   Key Topics Covered: Why restaurant traffic is expected to remain flat through 2027 — and why that's an opportunity How consumer spending habits are changing (and what they're still willing to splurge on) What the rise of gaming, influencers, and digital culture means for food marketing Why fast casual and fine dining are winning while mid-scale struggles Protein-forward menus, healthier labeling, and the impact of GLP-1 drugs Mocktails, alcohol shifts, and smarter beverage profitability Third-party delivery fatigue and the return of on-premise dining Menu innovation: when to cut underperforming items and when to evolve Creating experiences worth choosing when guests dine out less often Actionable Takeaways for Operators: Double down on what makes your restaurant unique Engineer menus for weekday speed and weekend splurges Treat takeout and pickup guests like dine-in customers Use data — not emotion — to make menu decisions Lean into value and innovation (yes, both) Why This Matters: When guests are dining out less often, every visit has to count. This episode helps you rethink how to attract, serve, and retain today's more selective customer.  

Gov. Kathy Hochul this week delivered her State of the State address, offering a window into her vision and priorities for 2026 — a crucial election year. The speech focused on several major themes, including affordability initiatives, universal childcare and the future of nuclear power in New York. NY1 investigative reporter Courtney Gross, political reporter Bobby Cuza and political director Bob Hardt break down the address and what it signals for New Yorkers in the year ahead. After that, former Mayor Eric Adams returned to the spotlight , announcing a new meme cryptocurrency that quickly sparked accusations of fraud. Adams says the NYC Token digital coin will fund efforts to combat anti-Americanism and antisemitism and help educate children about blockchain technology. The crypto community, however, has been quick to label the project a scam. The controversial venture does little to repair Adams' already-damaged reputation. The "Off Topic" team weighs in on the first chapter of Adams' life after City Hall. 

Clement Manyathela speaks to Lisa Welsh, who is a sex and pleasure educator to understand what goes into a sex menu and how it can improve a couple’s sex life. The Clement Manyathela Show is broadcast on 702, a Johannesburg based talk radio station, weekdays from 09:00 to 12:00 (SA Time). Clement Manyathela starts his show each weekday on 702 at 9 am taking your calls and voice notes on his Open Line. In the second hour of his show, he unpacks, explains, and makes sense of the news of the day. Clement has several features in his third hour from 11 am that provide you with information to help and guide you through your daily life. As your morning friend, he tackles the serious as well as the light-hearted, on your behalf. Thank you for listening to a podcast from The Clement Manyathela Show. Listen live on Primedia+ weekdays from 09:00 and 12:00 (SA Time) to The Clement Manyathela Show broadcast on 702 https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/XijPLtJ or find all the catch-up podcasts here https://buff.ly/p0gWuPE Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook https://www.facebook.com/TalkRadio702 702 on TikTok https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702 See omnystudio.com/listener for privacy information.

The Restaurant Masterminds team explores the biggest trends shaping 2026, from intimate 10-seat dining concepts and the solo dining economy surge to GLP-1 menu engineering and protein-packed offerings. Discover how low-fi authenticity is replacing polished content, why bagels and Hawaiian cuisine are poised for comebacks, and how operators can adapt to health-conscious consumers seeking meaningful experiences over convenience. Paul Barron, Paul Molinari, Stacey Kane, and Rudy Miick share actionable insights for restaurant professionals navigating the evolving hospitality landscape.#RestaurantTrends #HospitalityIndustry #MenuEngineeringGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/ Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

For a limited time, save 40% on your first month at Ritual.com/SIP. That's Ritual.com/SIP for 40% off your first month! Go to HelloFresh dot com slash thesip10fm to Get 10 free meals + a FREE Zwilling Knife (a $144.99 value) on your third box. Offer valid while supplies last. Free meals applied as discount on first box, new subscribers only, varies by plan.

Today we continue the riveting list of best grains. Then Bob pokes at Matt for his cooking abilities and love for his children. We also get list the Mt Rushmore of Grumpy Rockers. Support the show: https://www.klbjfm.com/mattandbobfm/See omnystudio.com/listener for privacy information.

Let's talk about Trump getting another Menu on Iran....

Ashley has a lot of friends and family she tries to go out with. But she's not looking at the menu to decide if she should go there... she is looking at the parking situation... See omnystudio.com/listener for privacy information.

The Democrats are accused of overplaying their response to the Rene Good murder in Minnesota, which has sparked national outrage and could potentially harm their electoral prospects if they use the event to target ICE. Mark provides a recap of last night's Golden Globe Awards. Political strategist Ed Rollins joins Mark for an interview. Ed argues that President Trump and the GOP need a clear issue to rally behind for the midterms. He notes that the administration is juggling many priorities, making it difficult to establish a central focus for Republican campaigns. Zohran Mamdani is about to propose significant spending on new public restrooms in NYC. Mark questions whether Mamdani will deliver real change or is just making promises. Did Nick Reiner's son's mental health medications contribute to the murder of his parents, actor Rob Reiner and his wife? Mark interviews Fox Business Analyst Charlie Gasparino. Charlie suggests that protests about Rene Good's murder could increase frustration among Democrats and left-leaning individuals with the state of the country. He also discusses how the media's handling of the story and related issues could impact the GOP. Additionally, Gasparino provides an update on the Warner Bros. business deal, including news involving Paramount, Skydance, Netflix, and more. See omnystudio.com/listener for privacy information.

The Democrats are accused of overplaying their response to the Rene Good murder in Minnesota, which has sparked national outrage and could potentially harm their electoral prospects if they use the event to target ICE. Mark provides a recap of last night's Golden Globe Awards. Political strategist Ed Rollins joins Mark for an interview. Ed argues that President Trump and the GOP need a clear issue to rally behind for the midterms. He notes that the administration is juggling many priorities, making it difficult to establish a central focus for Republican campaigns. Zohran Mamdani is about to propose significant spending on new public restrooms in NYC. Mark questions whether Mamdani will deliver real change or is just making promises. Did Nick Reiner's son's mental health medications contribute to the murder of his parents, actor Rob Reiner and his wife? Mark interviews Fox Business Analyst Charlie Gasparino. Charlie suggests that protests about Rene Good's murder could increase frustration among Democrats and left-leaning individuals with the state of the country. He also discusses how the media's handling of the story and related issues could impact the GOP. Additionally, Gasparino provides an update on the Warner Bros. business deal, including news involving Paramount, Skydance, Netflix, and more.

Best McDonalds Menu Item Ep 2: Lunch & Dinner Welcome back to Boozy! In January we are talking all things fast food! It's McDonalds time and we have Chris, Leah, John, Matt, and Alan weighing in (literally) on all things on the menu! This half of the round of 32 we are focusing on the menu items you can get after 1030 am!   Are you enjoying the show? SUPPORT US! www.patreon.com/ptebb   Connect with us on Discord or Facebook – www.ptebb.com   Don't forget! Leave us a 5 star rating and write us a review!   Enjoy the show!  

A man in Italy believes a viral video from a restaurant is the sole reason his wife has left him, as well as thrown him out of the house. And in no way, shape or form does it have anything to do with WHY he was there in the first place. And if you spot a thing that shouldn't be, send it in to janesays@civicmedia.us and we might use it on the show! So join us Monday through Friday at 11:52 a.m. for “This Shouldn't Be A Thing!” or search for it on Spotify, Apple or wherever you get your podcasts.  And thanks for listening!

Off to a HOT START this New Year, Our Heroes head back to Chipotle to try their... protein menu? What's different about this? It's just Chipotle, right? Whatever. We're busy watching Lazer Team (2015) on TUBI so don't bother us. Do bother Pasta Pete to get queso and side of bean. New year, new merch (for you) https://100percenteat.store Also grab an autograph from Our Heroes https://streamily.com/100-percent-eat Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter: @100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices

Melanie Scofield of Jacksonville, OR shares how her battle with cancer led her to create one of the country's best farm stands by focusing on building community, serving others, and being consistentGet full show notes and transcript here: https://forrager.com/podcast/158

The #chicagocubs have done very little this offseason.  Outside of a few bullpen moves, there has been no BIG move for the #cubs in the rotation or the lineup.  After #tatsuyaimai signed with the #houstonastros, enough is enough.  #kap and Gordon Wittenmyer discuss the frustration that comes with that for a fanbase after a season where they returned to the postseason, but came a game short of the #nlcs.  What now?  Is #kyletucker a possibility?  #codybellinger?  Do you want either?  The frustration mounts on this edition of the podcast.#takethatFollow The REKAP® everywhere - https://linktr.ee/rekaps REKAP® Merch - https://bit.ly/rekap-merch ___________________________UPCOMING LIVE EVENTS:Be sure to join us LIVE at

  Best McDonalds Menu Item Ep 1: Savory Breakfast   Welcome back to Boozy! In January we are talking all things fast food! It's McDonalds time and we have Chris, Leah, John, Matt, and Alan weighing in (literally) on all things on the menu! This half of the round of 32 is all BREAKFAST!   Are you enjoying the show? SUPPORT US! www.patreon.com/ptebb   Connect with us on Discord or Facebook – www.ptebb.com   Don't forget! Leave us a 5 star rating and write us a review!   Enjoy the show!

In this episode of Take-Away with Sam Oches, Sam talks with Mike Stasko Jr., president of Sunny Street Café, a 22-unit franchise based in Columbus, Ohio, that has experienced positive traffic and sales comps even while many of its competitors are struggling. It's not crazy menu innovation or tech bells and whistles that are driving this success; instead, Sunny Street has simply doubled down on great service and great execution of its core menu items. Sam sat down with Mike in a Columbus Sunny Street location to talk about the state of daytime dining and why breakfast and brunch consumers in particular just want to go somewhere where everybody knows their name.In this conversation, you'll find out why:Executing on your core menu items is the most important thing you can do with your menuTrying some new things with your core menu is a great way to innovate Meal occasions dictate how people eat — and your menu should accommodateThe ‘Cheers' experience really makes a difference Have feedback or ideas for Take-Away? Email Sam at sam.oches@informa.com.

Michael and Jess talk about the horror! We start with a little on The Menu and A Ghost Story for Christmas, then a little more on Ted Naifeh's first Courtney Crumrin volume, The Night Things, and then a lot on Alan Moore and Eddie Campbell's From Hell and Jack the Ripper in general. That finishes our 2025 of horror comics, so we also talk about our focus for 2026.

In this Scripture Sketch, a simple restaurant conversation turns into a discussion about grace, obedience, and God's law. The skit explores how grace is often misunderstood and how Scripture frames faithful living.

In episode Vlad and Pete talk to the AI menu bot at Norm's. It's a fun time. DISCORD - https://discord.gg/85eC3BCFj6  PATREON - https://www.patreon.com/greatbigpranks  Peace and Chicken Grease.   GBP.

On Today's Menu on Marsha's Plate Today we talk to Las vegas's own Rio Antone. They are a nonbinary activist and social worker from Flint Michigan who call Vegas home now....We discuss their gender journey. Rio's Website https://rioantone.com/ Listen on all streaming Platforms https://pod.link/1293033444 Here we talk about cultural events, entertainment news, and gender politics from a Black Trans feminist lens. This is Diamond Stylz archival work that preserves the histories, experiences, and contributions of a marginalized community that has been historically erased, overlooked, or misrepresented. We focus on people who identitfy as Black, trans, gay, or woman...or any combination of all of them. We have merch as well if you wanna support Marsha's Plate https://teespring.com/stores/marshasplate Reading Recommendations https://bookshop.org/shop/DiamondStylz #marshasplate #girlslikeus #boyslikeus #transgender #podcast #podsincolor #podernfamily #transisbeautiful #houston #lgbt #transmen #transwomen #blackfeminism #trans101 #trans #blacktranswomen #blacktransmen #houstonpride #indiepodcast #blacktranslivesmatter #lgbtqia #lgbtq #genderidentity #pride #blackgirlmagic #blackboyjoy #podcast

Immigrating from Russia as a teen, Nicole Shuparski offers a unique perspective on serving others including a humorous look into life on her church's hospitality committee. From the cauldron-sized pot she uses for her beloved clam chowder to the oar she stirs it with, Nicole shares her must-have tools and reliable recipes, including trusted King Arthur Baking classics. She highlights the importance of writing out a plan, staying flexible, and keeping a good attitude. Nicole also reminds those who are married to be in sync with their husband's vision for hospitality and to avoid comparison to others. We're so glad you're here! Visit www.comeoverfordinner.com for recipes, product links, and more!

Visit tastewhatporkcando.org for inspiration on how to incorporate pork into your holiday gatherings and beyond. NAFB News ServiceSee omnystudio.com/listener for privacy information.

The "Sound of Ideas" looks back at their favorite food segments from their series "The Menu."

A historically devastating salmon die-off on the Klamath River in 2002 was among the influences putting Amy Bowers Cordalis (Yurok) on her path of conservation. She recounts that moment, along with her family's multigenerational fight to save their ties to the river, in her memoir, “The Water Remembers.” She is an instrumental voice in what became the largest river reclamation project in U.S. history. The story of the Blackfeet Tribe's revitalization of their historical ties to buffalo is the subject of the documentary “Bring Them Home”/“Aiskótáhkapiyaaya.” The film is directed by Blackfeet siblings and Oscar-nominated actor Lily Gladstone (Blackfeet) is the narrator and executive producer. Tribes and tribal organizations are still waiting for the dust to settle after a year of unprecedented upheaval and funding cuts from the federal government. We'll get an assessment of what happened and what this moment in time means for food sovereignty going forward. GUESTS Carly Griffith-Hotvedt (Cherokee), executive director of the Indigenous Food and Agriculture Initiative Amy Bowers Cordalis (Yurok), executive director of the Ridges to Riffles Indigenous Conservation Group, and author of “The Water Remembers” Ivy MacDonald (Blackfeet), writer, director, and cinematographer Ivan MacDonald (Blackfeet), filmmaker, director, and producer Break 1 Music: Honor Song (song) Blackfoot Confederacy (artist) Hear the Beat (album) Break 2 Music: Oshki Manitou (song) Chuck Copenace (artist) Oshki Manitou (album)

Chris Hughen sat down with Shelbie Miller to discuss how to build a rehab training menu. We dive into the fundamentals of developing an exercise plan during rehab, key levers to pull, movement prescription examples for both lower- and upper-body rehab, and much more Watch the full episode: https://youtu.be/5NUXUuw4GYM  Episode Resources: Shelbie's Instagram Rethinking Rehab Podcast --- Membership: https://e3rehab.com/premium/  Mentoring: https://e3rehab.com/mentoring/ Coaching & Consultations: https://e3rehab.com/coaching/  Rehab & Performance Programs: https://e3rehab.com/programs/  Resource Guides: https://e3rehab.com/resource-guides  Newsletter: https://e3rehab.ck.page/19eae53ac1  --- Follow Us: YouTube: https://www.youtube.com/e3rehab  Instagram: https://www.instagram.com/e3rehab/ X: https://x.com/E3Rehab  LinkedIn: https://www.linkedin.com/company/e3rehab/  Facebook: https://www.facebook.com/e3rehab  --- Podcast Sponsor: Vivo Barefoot: Get 20% off all shoes! - https://www.vivobarefoot.com/e3rehab --- @dr.surdykapt @tony.comella @dr.nicolept @chrishughen @nateh_24 --- This episode was produced by Kody Hughes

As we continue to get closer to 2026, we had more year-end lists this morning, including Apple Music's top artists & songs of the last year, Rolling Stone's top albums & songs of 2025, and Loudwire's top songs & albums from the past twelve months. Plus, a look at some of the top resolutions people are making for 2026. We also let you know what's on TV today/tonight and what's new on New Release Tuesday. In the news this morning, a massive investigation is underway in Minnesota for daycare fraud, the Bondi Beach hero just gave his first interview after getting out of the hospital, a hospital security guard was killed on Christmas day, and Wendy's is offering Jr. Bacon Cheeseburgers for a penny today for National Bacon Day. Great story about a restaurant that cancelled it's holiday party and donated all the money they would have spent to one of their employees who was adopting a child. In sports, the Falcons beat the Rams on MNF to wrap up week 17, a look at the schedule for the final week of the regular season, a look at the upcoming Bowl game schedule, the Bucks got another win last night, the Badger men's basketball team plays tonight after a lengthy holiday break, UFC fighter Tom Aspinall needs multiple eye surgeries, Ryan Lochte is selling some of his Olympic medals, and tragedy strikes the world of NASCAR yet again with the deadly fire at Denny Hamlin's parents' home. And speaking of the last couple of weeks of regular season NFL action, we checked in on our Pigskin Picks for week 17 and made our picks for the final week.(Brian won the contest!) Grant Bilse of the Wisco Sports show joined us just after 8am to talk about his Christmas break, his plans for New Year's Eve, and we also talked a bit about the Packers. And in today's edition of "Bad News with Happy Music", we had stories about a former substitute teacher from Texas who's been charged with child sexual assault, a sad update on former Nickelodeon star Tylor Chase, a #FloridaMan who was ringing the bell for the Salvation Army and decided to get violent, and a #FloridaWoman who shot her own son after a Christmas brunch.See omnystudio.com/listener for privacy information.

Trey Morgan and Derek Copeland of Sentinel Grove Partners pull back the curtain on the high-stakes world of restaurant real estate and private equity. The trio explores the critical importance of the landlord-tenant relationship, viewing it as a long-term partnership rather than a mere transaction, and discusses the shift toward a "landlord's market" in high-growth regions like the Sunbelt. Beyond the numbers, Trey and Derek emphasize that successful investing is about "betting the jockey, not the horse," highlighting how exceptional leadership, staff retention, and clear succession planning are the true indicators of a concept's longevity in an unpredictable economy.10 Key Takeaways Interview Your Landlord: A lease is only as good as the people behind it. Talk to existing tenants to see how the landlord handles crises before signing. Bet the Jockey, Not the Horse: A great concept (the horse) will fail with a poor operator, but a great operator (the jockey) can pivot and save a concept during a "black swan" event like COVID-19. The "Disproportionate" Equity Model: A popular funding structure involves paying investors back 100% of their capital first; once de-risked, the profit split shifts in favor of the operator. Staff Longevity as a Metric: High retention (e.g., staff staying 20+ years) is the ultimate green flag for investors, signaling a healthy culture and operational stability. The "Landlord's Market": In high-growth areas like the Southeast, low vacancy and high demand mean rents are spiking, requiring operators to be faster and more prepared during negotiations. Banking is still Face-to-Face: Despite digital trends, walking into a branch and looking a lender in the eye is still the best way to secure capital for a restaurant. The Rule of Three Banks: Operators should maintain 2–3 banking relationships, as individual banks may lose their "appetite" for the restaurant sector depending on the economic cycle. Inflation Beyond Rent: It's not just the base rent; skyrocketing "Triple Net" (NNN) costs—taxes, insurance, and maintenance—are the biggest current headwinds for operators. Succession Planning is Mandatory: Investors need to know what happens if the founder "gets hit by a bus." A business that can't run without its owner is a risky investment. Tenant Mix Matters: Successful real estate development requires a balance; too many restaurants in one center creates parking "cannibalization," hurting everyone's sales.

嘉宾：OZ ｜Mute Coffee Roaster、光希亭；Wesley｜雲语咖啡EMDEWBLEU这期节目源于我上个月在澳门的一次有点意外的发现。和很多来澳门的爱好者一样，我最初也是跟着网上热门的精品咖啡店清单去打卡，但喝下来总觉得有些落差，好像这个城市的咖啡业态慢了半拍。直到偶然认识了当地两位咖啡人——Oz和Wesley，我才发现，澳门原来藏着一个非常有趣、却很少被外界谈论的咖啡圈子。和他们聊下来，我最深的感受是“割裂与共生”。一方面，澳门保留着非常传统的咖啡饮用方式，比如「咖啡美食店」里用炭烧瓦煲、甚至加入鸡蛋壳的茶餐厅咖啡，搭配猪扒包、三明治；另一方面，像Oz和Wesley这样的玩家，却早已在用顶尖的设备、竞拍BOP最佳巴拿马咖啡豆、走在很前沿的路上。这种传统日常与硬核小众并存的状态，让我重新理解了这座城市的咖啡生态——好喝的店可能藏在一个并未被大众社交平台充分呈现的“小圈层”中，好的豆子可能只在私底下分享，而真正热爱咖啡的人，往往低调得不想被太多人知道；也看见了座城市的精品咖啡业态正在悄悄进步的生命力。如果你也喜欢咖啡，或者对澳门这座城市的本地文化有好奇，这期节目或许能给你带来一些不一样的视角。我们也整理出了一份非常个人化的澳门咖啡路线，也欢迎来评论区聊聊你所在城市的咖啡“隐藏地图”。感谢鸭觅 App 对本期节目的赞助支持！鸭觅是一款由美团内部团队打造的美食社区产品，很多用户会把它当作「小众点评」来用 —— 它更关注好不好吃，而不是火不火。和传统榜单不同，鸭觅主要通过三件事来帮你找店：�️ 场景化专辑：按「一个人也要好好吃饭 / 城市夜宵清单」等真实使用场景来整理餐厅� 金勺子评分体系：三勺：值得专程去两勺：值得绕路去一勺：顺路可以试试�推荐官机制：由长期在一座城市吃、反复验证过的本地吃货、老饕来分享真实体验，而不是一次性探店视角� 鸭觅app下载链接：page.meituan.net�目前鸭觅正在北上广深杭招募城市推荐官，欢迎爱吃、懂吃、愿意分享的人参与共建，关注「鸭觅Yummy」公众号回复“报名”获取详情；或直接点击 mp.weixin.qq.com 填写问卷链接。�现在上鸭觅App，只要发布3条图文，必得10元！� 本期节目中提到的餐厅与相关评价，已在鸭觅整理成专辑，请搜索：上海 Coffee Walk 指南Yujia 个人喜爱的 杭州精品咖啡馆本集提到的部分澳门精品咖啡馆：光希亭（亞婆井前地）、雲语咖啡EMDEWBLEU、More、Two Moons 映月、3345 Coffee & Vinyl 叁叁｜肆伍、MOMOKAWAOZ 的澳门 City Walk 路线：當奧豐素意式料理（吃披薩、提拉米蘇）- Two Moons 映月- 卢廉若公園（卢九公園）- 新鸿发咖啡(推薦西多士 )-More(去對面最香饼家買杏仁餅) - 雲语咖啡EMDEWBLEU- 安德魯餅店（路環本店）吃葡撻Wesley的澳门 City Walk 路线：大三巴-光希亭（亞婆井前地）-媽閣- 凼仔官也街 -安德魯餅店（路環本店）吃葡撻- 3345 Coffee & Vinyl 叁叁｜肆伍-返程本期内容：02:22 在特皮市咖啡节现场认识两位澳门咖啡人▼ 光希亭（图）▼雲语咖啡EMDEWBLEU（图）03:32 瓦煲咖啡加鸡蛋壳，是什么神秘操作？05:58 “咖啡美食店”：炭烧瓦煲咖啡+猪扒包▼在OZ的推薦下我去了「新英记(巷仔)咖啡面食」（图）08:38 澳门的精品咖啡什么时候萌芽？10:14 爱好者在澳门体验咖啡的落差感从哪来的？14:12 这些小众的小馆子藏得都好深啊18:51 澳门开店Menu主打品类繁多20:47 雲语咖啡有很多厉害的设备27:30 澳门的高级咖啡玩家都在家里？30:39 澳门怎么那么流行葡挞特调咖啡啊！36:12 曾经爆火的400次咖啡竟然源于澳门▼OZ给补拍了漢记手打咖啡（图）39:19 竞拍BOP GW-11、GW-15，让Macao被世界看见45:01 Mute 和雲语咖啡的烘焙风格50:28 客人要在三百块一杯的瑰夏里加糖，加不加？56:24 关于“菲律宾瑰夏”的一段奇遇01:02:33 如果只在澳门过个周末，吃喝路线可以这样走▼咖啡节现场的雲语和MUTE（图）▼咖啡节现场冲咖啡的More（图）主播：咖啡播客的Yujia @小红书小红书：Coffeeplus播客微信订阅号：Coffeeplus播客如果觉得内容还不错，请记得订阅节目，您的每一次评论、转发和分享，都会让这个小播客走向更远的未来！�也可以搜索添加微信yujiajia_wx, 记得备注“播客”哦，邀请您进入微信社群～

We want to know from you what we should be doing to order things that aren't necessarily on the 'main' menu... See omnystudio.com/listener for privacy information.

We want to know from you what we should be doing to order things that aren't necessarily on the 'main' menu...

India Sending Aloo-Pyaz to Bangladesh, Rice on the Menu | Will Modi Stop Trade with Hindu Killers

New York Times best-selling author Angeline Boulley (Sault Ste. Marie Tribe of Chippewa Indians) made a number of best-of-2025 lists with the third book in her series centered in the Ojibwe community, Sugar Island, titled “Sisters in the Wind.” Another favorite comes from young adult author and editor, Cynthia Leitich Smith (Muscogee), who challenged more than a dozen other Native authors to imagine a Native future where a frybread eatery holds community and culture in the “Legendary Frybread Drive-In.” And renowned Potawatomi botanist and writer, Robin Wall Kimmerer tapped into the curiosity of young readers with her first children's book “Bud Finds Her Gift.” They are among the Native works highlighted by our distinguished panel of reading enthusiasts. You can find their lists of favorite books of the year below. GUESTS Allison Waukau (Menominee and Navajo), American Indian Library Association member -at-large Amber McCrary (Diné), writer and poet Stacy Wells (Choctaw Nation), author and librarian Allison Waukau’s favorite books:  “I Am on Indigenous Land” by Katrina M. Phillips “We Survived the Night” by Julian Brave Noisecat *featured on NAC in October “Sisters in the Wind” by Angeline Boulley *featured on NAC in September  “Across the Ice: How We Saved the Ojibwe Horse” by Darcy Whitecrow and Heather O'Connor “Moon Song” by Michaela Goade “Buffalo Hunter Hunter” by Stephen Graham Jones *featured on NAC in October “Bud Finds Her Gift” by Robin Wall Kimmerer *featured on NAC in September  “Ishkode: A Story of Fire” by Evan Larson and Nisogaabokwe Melonee Montano and illustrated by Moira Villiard Minnesota Lives series Stacy Wells’ favorite books:  “The Others” by Cheryl Issacs (sequel to “The Unfinished”) “Legendary Frybread Drive-In” edited by Cynthia Leitich Smith *featured on The Menu in August  “Faye and the Dangerous Journey: An Ojibwe Removal Survival Story” by Kim Sigafus “The Summer of the Bone Horses” by Virginia Driving Hawk Sneve *featured on NAC in July  Amber McCrary’s favorite books:  “The Museum of Unnatural Histories” by Annie Wenstrup “Mele” by Kalehua Kim “Beyond the Glittering World: an Anthology of Indigenous Feminisms and Futurisms” edited by Stacie Shannon Denetsosie, Kinsale Drake and Darcie Little Badger “Soft as Bones” by Chyana Marie Sage Shawn Spruce’s favorite books:  “Hole in the Sky” by Daniel H. Wilson *featured on NAC in October  “Sisters in the Wind” by Angeline Boulley *featured on NAC in September  “We Survived the Night” by Julian Brave Noisecat *featured on NAC in October “Stick Houses” by Matthew Fletcher *featured on NAC in June  Andi Murphy’s (NAC producer) favorite books: “Buffalo Hunter Hunter” by Stephen Graham Jones *featured on NAC in October “Punished” by Ann-Helén Laestadius *featured on NAC in February  “Broken Fields” by Marcie R. Rendon *featured on NAC in March “Big Chief” by Jon Hickey “Love is a War Song” by Danica Nava “The Whistler” by Nick Medina *featured on NAC in October  “Hole in the Sky” by Daniel H. Wilson *featured on NAC in October  “Surviva: A Future Ancestral Field Guide” by Cannupa H. Luger *featured on NAC in October  Break 1 Music: 12 Days of Christmas (song) Carol Adams (artist) Heartbeat of the Holiday Season (album) Break 2 Music: Coventry Carol (song) PIQSIQ (artist) Coventry Carol (album)

Yordi Rosado te revela el menú oficial para estas fiestas y, lo más importante, te da los mejores consejos para evitar terminar ahí. Una guía indispensable para celebrar con todo... ¡menos con el alcoholímetro!See omnystudio.com/listener for privacy information.

On Today's Menu on Marsha's Plate Happy Holiday Let's reminisce about Christmas when did your parents stop letting you believe in Santa? What are your Christmas tree memories? Did you have a rules about opening gifts on Christmas Eve? Do you have New Year's resolutions? What do you hope for in 2026? That what we discuss on todays podcast Listen on all streaming Platforms https://pod.link/1293033444 Here we talk about cultural events, entertainment news, and gender politics from a Black Trans feminist lens. This is Diamond Stylz archival work that preserves the histories, experiences, and contributions of a marginalized community that has been historically erased, overlooked, or misrepresented. We focus on people who identitfy as Black, trans, gay, or woman...or any combination of all of them. We have merch as well if you wanna support Marsha's Plate https://teespring.com/stores/marshasplate Reading Recommendations https://bookshop.org/shop/DiamondStylz #marshasplate #girlslikeus #boyslikeus #transgender #podcast #podsincolor #podernfamily #transisbeautiful #houston #lgbt #transmen #transwomen #blackfeminism #trans101 #trans #blacktranswomen #blacktransmen #houstonpride #indiepodcast #blacktranslivesmatter #lgbtqia #lgbtq #genderidentity #pride #blackgirlmagic #blackboyjoy #podcast

Jacy Vinson of Eagle River, AK sells both physical and digital products with her bakery business and shares how this hybrid approach has allowed her to provide for her family in a sustainable wayGet full show notes and transcript here: https://forrager.com/podcast/157

The #chicagocubs won 92 games in 2025, and while their first playoff berth since 2020 was nice, fans want more. That starts with free agency and trades, but the #cubs have been one of #mlb least active teams. Why?  Is there something up #jedhoyer's sleeve?  #kap  & Gordon Wittenmyer discuss an offseason of frustration and if that narrative will change or remain the same on this edition of the Cubs REKAP Podcast. #takethatFollow The REKAP® everywhere - https://linktr.ee/rekaps REKAP® Merch - https://bit.ly/rekap-merch ___________________________UPCOMING LIVE EVENTS:

Mike sits down with Lawrence Longo, a serial food and hospitality entrepreneur whose journey from hidden menu curator to restaurant empire builder has reshaped how people connect through food. Lawrence shares how his early obsession with experience over ego led him from launching Off the Menu — a community built around secret dishes and insider dining — to reviving Irv's Burgers, expanding Prince St. Pizza nationwide, and building a hospitality group that's redefining what "premium fast food" really means. They dive into the lessons learned from scaling beloved brands without losing their soul, the role of storytelling and community in hospitality, and what travel and culture have taught Lawrence about simplicity, obsession, and belonging. This episode isn't just about food — it's about the universal language of connection, the places that shape us, and the people who keep showing up for what feels real. Chapters: 00:00 – From hidden menus to hospitality visionary 05:00 – The story behind Off the Menu and food as connection 10:00 – Reviving Irv's Burgers and honoring old-school soul 15:00 – Expanding Prince St. Pizza without losing authenticity 20:00 – Scaling restaurants while keeping local roots 25:00 – Simplicity, obsession, and the power of hospitality 30:00 – Partner alignment and trusting local voices 35:00 – The community mindset behind every concept 40:00 – The travel that shaped a hospitality entrepreneur 45:00 – What it really means to build brands people love

Welcome back to Bri Books! When you're hosting, choosing wine can feel daunting. Whether it's a dinner party, work event, last-minute gathering, or impromptu holiday shenanigans, here's the simple framework I rely on that never fails. In this episode, we'll cover: The three-bottle wine buying formula (red, white, wildcard) How to taste wine at home: My 4 Pillars of Place: Temperature, Terrain, Soil, and Touch How to build a wine list for parties or dinner How to Build a Wine Menu: Bri's 3-Bottle Formula To avoid overwhelm at the wine shop, use this formula: One white wine One red wine One wildcard. That's it. Simple, flexible, and stress free. Let's dig in: Crisp white as the Opener. This white wine is your opener—the bottle people drink while they arrive, settle in, chat, and snack. White wins are crisp, flexible, and food-friendly. I look for wines with high acidity and good minimality, the kind that leave you gently puckering and refreshed. A crisp white wine creates an immediate sense of ease and joy at the table. My go-to white wine categories: Chablis Gruner Vetliner Albrino Sauv blanc, from Loire Why this works: These wines pair well with almost anything: cheese, vegetables, oysters, seafood They don't overpower food They make excellent aperitif wines They set the tone for the meal by brightening flavors and waking up the palette Red wine as the main event. Your red wine is your main event. You're looking for a crowd-pleaser that's food friendly, adaptable, and easy to drink. it can be tempting to bring a big, heavy, dramatic, oak-driven red-but gatherings call for something more communal. Look for reds with: Medium body moderate tannins high drinkability Red wines I recommend: Boujulais Tempranillo (especially rioja joven) Etna Rosso reds Cotes du Rhone These red wines shine with soups and stews, tomato based dishes, roasted vegetables, poultry, and cozy winter meals. The wildcard: the personality hire wine. Go for an orange wine, a sparkling red like Lambrusco, a pet-nat, or a liter bottle of something fabulous and weird like a Madiera dessert wine. Bubbles are always a win. A dessert wine course moves your guests through the final stages of the evening, and a liter bottle keeps things flowing. Use the wildcard to spark conversation about what there wine comes from, how it's made, and why it tastes the way it does.   How to Do an At-Home Wine Tasting Using the 4 Pillars of Place My 4 pillars framework helps you understand where your wine comes from, even without the label. Temperature: Look at the wine. Color intensity can give you climate clues. Terroir: Smell the wine. Aromas reflect whether grapes grew near the sea, mountains, forests, or plains ltitude = floral, lifted flavors Warm climate = ripe, deeply drinkable Coastal = salty, breezy, fresh finish Mountain = Sharp, linear, mineral Valley floor = lush, smooth Volcanic = smoky, stony, earthy flavors Soil: Taste the wine. Texture reveals the soil type. As a reminder: limestone = chalky, saline wine Volcanic = smoky, ashy flavors in the wine Granite = crunchy, bright, often 'cool' flavors in the wine Clay = smooth, plush, slightly pucker-y in flavor High a Touch: Notice winemaking styl. Is it bright? Clean? Raw? Heavy sediment? Is it sharp? Does it grip? Touch is the easiest pillar to learn and the quickest path to understanding what you like.

12-19-25 - Brady's Giant BFast And Fax List Menu To Tex AZ Grill - July 2015 BOSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

When Lawrence Longo launched the Off the Menu app, he was not envisioning becoming one of the most prolific restaurateurs in Los Angeles. Yet a decade later, that's exactly where we are. Lawrence is responsible for the birth of Prince St. Pizza in Los Angeles, rescuing beloved stalwart Irv's Burgers, launching Tacos 1986 & even pioneering the smashburger craze with Burgers Never Say Die. Truly a fascinating character with a unique & fun origin story.

On Today's Menu on Marsha's Plate This week we talk about Delta Airlines foolishness, this Trans Man vs Trans Women debate On this episode we have the powerhouse Aaryn Lang ...we discuss her gender journey, her Trans Aunite, and her passion about gatekeeping the trans identity Aaryn's IG https://www.instagram.com/aarynnlang/ Listen on all streaming Platforms https://pod.link/1293033444 Here we talk about cultural events, entertainment news, and gender politics from a Black Trans feminist lens. This is Diamond Stylz archival work that preserves the histories, experiences, and contributions of a marginalized community that has been historically erased, overlooked, or misrepresented. We focus on people who identitfy as Black, trans, gay, or woman...or any combination of all of them. We have merch as well if you wanna support Marsha's Plate https://teespring.com/stores/marshasplate Reading Recommendations https://bookshop.org/shop/DiamondStylz #marshasplate #girlslikeus #boyslikeus #transgender #podcast #podsincolor #podernfamily #transisbeautiful #houston #lgbt #transmen #transwomen #blackfeminism #trans101 #trans #blacktranswomen #blacktransmen #houstonpride #indiepodcast #blacktranslivesmatter #lgbtqia #lgbtq #genderidentity #pride #blackgirlmagic #blackboyjoy #podcast

There's so much happening right now that we had to do a midweek visit with you here at Breakfast All Day. First, we reviewed the big movie of the week, "Avatar: Fire and Ash." James Cameron just keeps making "Avatar" movies, so we'll keep reviewing them. At least this time, Oona Chaplin adds an element of crazy-sexy danger as the leader of a tribe that's challenging the Na'vi. In theaters this Friday. Of course, we had to honor Rob Reiner, who was shockingly slain in his Brentwood home over the weekend alongside his wife, Michele. Since we recorded this, the couple's son, Nick, has been charged with two counts of first degree murder in connection with the killings. We remember Reiner as a director who made some of the most beloved and enduring movies of all time across a wide variety of genres, from "This Is Spinal Tap" to "The Princess Bride" to "When Harry Met Sally ..." to "Misery." We also pay tribute to how active he and his wife were in Democratic politics and causes. We'll devote our January Off the Menu poll to Reiner's work, so keep an eye out for that. Finally, a feel-good movie that we didn't feel particularly good about: "Rental Family." It's been out for a few weeks, so we wanted to catch up with it. Brendan Fraser stars as an American actor struggling to find work in Japan. He takes a job with an agency that hires out people to play a role in strangers' lives. Lots of people love this movie, but we did not. In theaters now. Thanks for sharing some of your time with us during the holidays. We'll have reviews of "The Housemaid" and "Is This Thing On?" plus movie news Friday, so come on back.

Ben & Woods kick off the 9am hour of our Year In Review show by bringing back our oldest highlight from 2025 as we go back to early January when Ben read the food menu for a gentlemen's club in Arizona that the guys were thinking of visiting. Then we play an epic moment from early August when Padres Preisdent of Baseball Operations AJ Preller called in the day after the trade deadline to ROAST Ben for his awful takes, and we put a bow on what has been a very fun year for the Ben & Woods program! Listen here!

We're setting records this week with the biggest height differential of guests in Something's Burning history. WWE superstar and TV host Braun Strowman towers over comedian Brad Williams… 6'8” vs 4'4” – and it's basically all we can talk about. I do manage to find time to make the viral gyro / doner kabobs taking Instagram by storm. And they're as good as everyone says. Buy tickets to see Brad in The Tall Tales Tour - BradWilliamsComedy.comWatch Everything on the Menu with Braun Strowman - https://www.usanetwork.com/series/everything-on-the-menu-with-braun-strowman-1761316370739 Follow Braun: https://www.instagram.com/adamscherr99 Brad: https://www.instagram.com/bradwilliamscomic Recipes: https://www.somethingsburning.show/recipes-season-6 Sponsors: Everything420 - Use code BERT for an extra 15% off. Grab a mystery box or stock up on all your favorites — the Everything420 app has you covered. https://upf.ai/8l07uvecGOODLES - Pick up GOODLES on your next shopping trip… it's available nationwide at Target and Walmart, plus many other major grocery stores and retailersCrowdHealth - To get started today for $99 for your first three months using code BURNING at https://joincrowdhealth.com.Ro - Connect with a provider at https://RO.CO/BURNING to find out if prescription Ro Sparks are right for you. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices

We are back for part two of our special three-part holiday series! This week, Taryn takes over the host chair to introduce her favorite holiday episode from the archives. Taryn chose Episode 388: The 2024 Holiday Hosting Special, a sentimental favorite because it was recorded right at her own dining room table in her new home. In this cozy and practical conversation, the ladies discuss navigating family food traditions (like Taryn's pierogies vs. her husband's healthy salads), Liz's secret "Winter Berry Pie" recipe, and the ultimate timeline for stress-free hosting. Quick Decorating & Hosting Takeaways: The "Martha" Method: Caroline shares her system for stress-free hosting: create a master list 1-2 weeks in advance and assign every single task (even "fill ice trays") to a specific day so you never have to do everything at once. Focus on the Big Two: If you are low on energy for decorating, Taryn and the team suggest focusing only on a pre-lit Christmas tree and a great wreath for the front door. If you nail those two spots, you can let the rest of the house go. Shop Estate Sales: For unique, sustainable gifts, skip the mall and check out local estate sales (using apps like EstateSales.net) to find special items like silver trays, crystal, or vintage books. What You'll Hear on This Episode: 00:00 Taryn introduces Part 2 of the Holiday Throwback series 02:00 Hosting Thanksgiving: From potlucks to seating 7 at a round table 04:00 Menu mashups: Combining family traditions (Pierogies vs. Salads) 08:00 Caroline's "Master List" hosting strategy 13:00 Liz's Winter Berry Pie & Caroline's "Salty Pumpkin Pie" disaster 23:00 Christmas Decorating: The December 8th rule vs. decorating early 26:00 The debate: Real trees vs. Fake trees (and using both!) 28:00 DIY Flocking Tips: Mist, sprinkle, mist again 30:00 Ornaments: Tying glass icicles with satin ribbon 42:00 Stocking Holders: Why the ladies love the "Essential" holder 59:00 Gift Giving: Why estate sales are the best secret source Also Mentioned: Ina Garten's Mashed Sweet Potatoes EstateSales.net (App for finding sales) Ballard Designs Essential Stocking Holder  Shop Ballard Designs Please send in your questions so we can answer them on our next episode! And of course, subscribe to the podcast in Apple Podcasts so you never miss an episode. You can always check back here to see new episodes, but if you subscribe, it'll automatically download to your phone. Happy Decorating! Learn more about your ad choices. Visit megaphone.fm/adchoices

 "It is the most loyal customer segment that exists because people find it so hard to find places that they trust, that when they do and they have a good experience, they keep going back again and again. It's a huge revenue opportunity for restaurants to take advantage of transparency." —Dylan McDonnell   Nothing about dining out should feel like a gamble. In this episode, we talk with Dylan McDonnell, founder of Foodini, about how accurate ingredient data and personalized menus restore trust and enjoyment at restaurants for people with celiac disease, allergies, and special diets. Dylan shares the personal story that launched the company and how Foodini tags menu items across restaurants, hotels, and stadiums so menus can show what is safe, what needs a modifier, and what to avoid. He explains the tech and operational challenges behind keeping menu data current and why transparency is also a major revenue opportunity for restaurants. Press play to hear why menu transparency matters now and how restaurants can make dining safer and more inclusive. Key topics covered Foodini's origin story and Dylan's celiac experience How dietary intelligence and personalized menus work Menu data, ingredient tagging, and QR-based experiences Challenges of keeping ingredient and supplier data accurate Why transparency builds trust and loyalty and opens revenue for restaurants The role of regulation and industry adoption How consumers and restaurants can get started with Foodini   Meet Dylan:  Dylan McDonnell is the founder and CEO of Foodini, a dietary intelligence platform that helps restaurants and food service providers deliver accurate, personalized menu information for more than 150 allergens and dietary needs. Inspired by his own lifelong experience with celiac disease, Dylan left a career in corporate law to build a scalable solution that brings transparency, safety, and inclusivity to dining. Under his leadership, Foodini has supported hundreds of thousands of users across the U.S., Canada, and Australia, partnering with restaurants, hotels, and stadiums to modernize menu data and improve the guest experience. He is recognized as a leading voice in advancing food-allergen transparency and helping the industry adapt to emerging regulatory standards. Website LinkedIn Instagram Facebook TikTok   Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube   Episode Highlights: 01:15 What is Foodini? Personalyzed Allergy-Safe Menu Explained 06:23 Market Research, Customer Interviews, and MVP 10:04 Loyalty, Revenue Opportunity, and Decision Influence 13:03 Data Problem in Food Service and Building a Tech Team 17:48 Self-Funded Offshore Build and Early Team Steps 22:34 Eating Freely Again 24:22 Explaining User Workflow  

THE CHICKEN IS COMING FROM INSIDE THE HOUSE! Prolapsed Woopie. The Farting is Probably on the Menu. Snipping the Tip. Oatie Face. Taco Bell at 250 Pesos. Every airport has a train. Thank you for being a Brent. Almost Six Five-hundreds. When in Doubt, Throw it OUT. Non-Decorative Hobbies. Oh Hi, the Brian Dunaway Story. An Actual Woman. Lost Driveways. What kind of dog is this, with Wendi and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

Winter Wellness Menu to romanticize your life and take care of yourself this winter ! Pick what resonates, take what you need , leave what doesn't , you know the drill!! FOLLOW TRIN:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠IG @trinitytondeleir⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok @trinitytondeleir⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube: trinity tondeleir⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Trin's Youtube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠JOIN OUR GROUP CHAT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SUBMIT TO THE WELLNESS CAFE:- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠write in for the group summer episodes!!!!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ASK TRIN!! advice session form⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

On Today's Menu on Marsha's Plate This week we talk about Delta Airlines foolishness, this Trans Man vs Trans Women debate Listen on all streaming Platforms https://pod.link/1293033444 Here we talk about cultural events, entertainment news, and gender politics from a Black Trans feminist lens. This is Diamond Stylz archival work that preserves the histories, experiences, and contributions of a marginalized community that has been historically erased, overlooked, or misrepresented. We focus on people who identitfy as Black, trans, gay, or woman...or any combination of all of them. We have merch as well if you wanna support Marsha's Plate https://teespring.com/stores/marshasplate Reading Recommendations https://bookshop.org/shop/DiamondStylz #marshasplate #girlslikeus #boyslikeus #transgender #podcast #podsincolor #podernfamily #transisbeautiful #houston #lgbt #transmen #transwomen #blackfeminism #trans101 #trans #blacktranswomen #blacktransmen #houstonpride #indiepodcast #blacktranslivesmatter #lgbtqia #lgbtq #genderidentity #pride #blackgirlmagic #blackboyjoy #podcast