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Odyssey Director Chris Nolan got $20M, star Matt Damon got $15M… Filmmakers are the new Franchise.Saudi Arabia is joining the nuclear club… and 1 American biz from 1886 is serving it up.Instant Ramen's new innovation: It can now be booked cold… Seasonality is just an excuse.Plus, Miami is now more expensive than NYC… because of gator removal, iguana insurance, & the tan tax.$WAB $NFPDF $SPYGrab your Tickets to the IPO Tour: Our In-Person OfferingSan Francisco 9/23: https://www.ticketmaster.com/event/1C0064AFB5F688BDBoston 10/14: https://tickets.citywinery.com/event/tboy-the-ipo-tour-in-person-offering-8cdhupSeattle 11/4 (21+): https://www.axs.com/events/1446394/the-best-one-yet-ticketsNEWSLETTER:https://tboypod.com/newsletter OUR 2ND SHOW:Want more business storytelling from us? Check our weekly deepdive show, The Best Idea Yet: The untold origin story of the products you're obsessed with. Listen for free to The Best Idea Yet: https://wondery.com/links/the-best-idea-yet/NEW LISTENERSFill out our 2 minute survey: https://qualtricsxm88y5r986q.qualtrics.com/jfe/form/SV_dp1FDYiJgt6lHy6GET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodYouTube: https://www.youtube.com/@tboypod Linkedin (Nick): https://www.linkedin.com/in/nicolas-martell/Linkedin (Jack): https://www.linkedin.com/in/jack-crivici-kramer/Anything else: https://tboypod.com/ About Us: The daily pop-biz news show making today's top stories your business. Formerly known as Robinhood Snacks, The Best One Yet is hosted by Jack Crivici-Kramer & Nick Martell. Hosted on Acast. See acast.com/privacy for more information.

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In this episode of Coach's Corner, Caitlin Embree interviews Paul Lowry, co-founder of Dental Menu, to solve one of the biggest bottlenecks in dental practice management: failing in-house membership plans. While dropping insurance is a common goal, data shows that unmanaged cash-pay patients only have a 12% retention rate over five years, compared to 64% for insured patients.To achieve sustainable dental practice growth, practice owners must treat their membership programs like true subscriptions (e.g., Netflix or Amazon Prime) rather than one-off "Groupon" discount bundles that cause renewal gaps. Poorly administered plans not only create massive administrative headaches but also artificially lower your practice valuation by forcing you to zero out production or write off massive adjustments.Here is your blueprint for upgrading your dental practice management through a properly structured membership plan:Stop the "Discount" Mindset: Shift from selling a bundled package of cleanings to an auto-renewing subscription model to prevent patients from lapsing for months at a time.Fix Your Accounting: Stop adjusting membership preventative care to $0, as it destroys your KPIs. Dental Menu uses a separate bank account to process monthly fees and generate internal EOBs so production flawlessly matches collections.Protect Provider Pay: Proper dental practice management requires accurate ledgers so associate dentists and hygienists receive their correct collection-based bonuses when treating membership patients.Incentivize Your Team: Drive dental practice profitability by offering your front office staff bonuses (e.g., $25 per sign-up) to consistently present the membership plan to cash-pay patients.Ready to take the next step in your dental practice journey? Visit https://sharedpractices.com to learn more about our Buyer Representation and Coaching services, designed to help dentists buy, grow, and optimize profitable practices. You can also use our Free Look to evaluate dental practice opportunities with real data before making a decision. For daily Dental Moneyball insights, strategy tips, and updates, follow us across our social channels.

„Česká restaurace musí mít dobré omáčky. Sous vide a další moderní techniky jsou pasé. Pokud by se dnes škrtly, v restauraci Vallmo se vlastně nic nezmění. Alfou a omegou je u nás práce se sladkovodními rybami. Nejen že dokážou konkurovat mořským rybám, ale občas je i převálcují,“ říká šéfkuchař restaurace Vallmo Daniel Kukačka.Líbí se Vám tento díl? Napište nám o tom!

Honey brown butter breakfast biscuits are now on the menu at McDonalds. More with Chris conley on the WSAU Wisconsin Morning News.See omnystudio.com/listener for privacy information.

Keith Murphy and Andy Fales discuss the Andrew McKeever illusion before more Cy-Hawk talk. Should the trophy be named after Dan McCarney? Diving into the World Cup Final, Scott School, the historic Riddick-Golota fight, and MORE! Learn more about your ad choices. Visit megaphone.fm/adchoices

On Today's Menu on Marsha's Plate This is the audio of our live show at the Building Trans Power conference by Transgender Law Center in Minneapolis. We talk with Monroe Alise and Amiyah Scott about building trans power. The video form is on Youtube Listen on all streaming Platforms https://pod.link/1293033444 Here we talk about cultural events, entertainment news, and gender politics from a Black Trans feminist lens. This is Diamond Stylz archival work that preserves the histories, experiences, and contributions of a marginalized community that has been historically erased, overlooked, or misrepresented. We focus on people who identitfy as Black, trans, gay, or woman...or any combination of all of them. We have merch as well if you wanna support Marsha's Plate https://teespring.com/stores/marshasplate Reading Recommendations https://bookshop.org/shop/DiamondStylz #marshasplate #girlslikeus #boyslikeus #transgender #podcast #podsincolor #podernfamily #transisbeautiful #houston #lgbt #transmen #transwomen #blackfeminism #trans101 #trans #blacktranswomen #blacktransmen #houstonpride #indiepodcast #blacktranslivesmatter #lgbtqia #lgbtq #genderidentity #pride #blackgirlmagic #blackboyjoy #podcast

Each week, Paul Foster & Simon Alexander catch up over coffee. This week: An 1894 menu, weather woes, peaches, peers approval vs being loved by the masses, summer salads  and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Shannon's 6:30 Dirty 7-15-2026 See omnystudio.com/listener for privacy information.

Canton City Council approves climate action plan What once seemed like the distant effects of climate change are becoming part of everyday life. Communities across the country are experiencing more prolonged extreme heat, heavier rainfall, stronger storms, droughts and unusual weather patterns. In response, local governments are looking for ways to adapt while reducing their environmental impact. Wednesday on the "Sound of Ideas," we'll turn to Canton, where city leaders have approved a new climate action plan focused on cutting greenhouse gas emissions through changes to municipal buildings, transportation and other city operations. Officials say the plan could also help residents in the long-term, in part by helping lower energy costs over time. Guest:- Robert Fisher, Canton City Council, Ward 5 Northeast Ohio launches new men's soccer team as FIFA World Cup comes to the U.S. While Cleveland wasn't one of the 11 U.S. cities to host a FIFA World Cup match this time around, it did host an international friendly match between men's soccer powerhouses Brazil and Egypt at Huntington Bank Field on June 6, drawing a crowd of tens of thousands to the stadium. That contest coincided with the launch of the brand-new semi-professional men's Lorain County Leviathan Football Club this Spring. Looking ahead over the next two years, we'll have brand new professional men's and women's soccer teams with Forest City Cleveland and Cleveland Astra kicking things off in 2027 and 2028, respectively. Today we'll explore what Northeast Ohio's soccer culture looks like when the largest soccer competition in the world isn't happening. Guests:- Andrew McDonnell, Chairman, Lorain County Leviathan Football Club- Gina Prodan Kelly, Chief Marketing Officer, Cleveland Soccer Group- Chris Lewis, Director of Marketing & Communications, Greater Cleveland Sports Commission- Jason Lansdale, President, Offside Marketing The Menu: Frozen Treats The latest heat wave made us yearn for an ice-cold treat. Luckily in Northeast Ohio there are a gallon's worth of frozen-treat options — and locally owned too! For this new installment of our food series "The Menu," produced in partnership with Cleveland Magazine, we're talking ice cream, popsicles and more. Watch the episode on The Ohio Channel or YouTube to see Stephanie Haney and guests sample a few delicious desserts! Guests:- Jesse Mason, Co-owner, Mason's Creamery- Nicole Dauria, Owner, Pop Culture

Big thanks to Cisco for sponsoring my trip to Cisco Live EMEA and for changing my life and the lives of many other people. // Joe Clarke SOCIAL // LinkedIn: / joeclarke2 // YouTube video REFERENCE // MCP Demo using Python, AI and a self healing network (Model Context Protocol): • MCP Demo using Python, AI and a self heali... Do you know what this weird IP address is about? (192.0.0.2): • Do you know what this weird IP address is ... // David's SOCIAL // Discord: discord.com/invite/usKSyzb Twitter: www.twitter.com/davidbombal Instagram: www.instagram.com/davidbombal LinkedIn: www.linkedin.com/in/davidbombal Facebook: www.facebook.com/davidbombal.co TikTok: tiktok.com/@davidbombal YouTube: / @davidbombal Spotify: open.spotify.com/show/3f6k6gE... SoundCloud: / davidbombal Apple Podcast: podcasts.apple.com/us/podcast... // MY STUFF // https://www.amazon.com/shop/davidbombal // SPONSORS // Interested in sponsoring my videos? Reach out to my team here: sponsors@davidbombal.com // MENU // 0:00 - Coming Up 01:11 - Introduction 02:34 - The Backup Network Operation Center (NOC) 04:30 - The Security in the NOC 07:38 - Joe Clark Shares a Story 10:23 - Improvements with MCP 12:50 - Equipment Demonstration 16:16 - Physical Security & Physical Separation 17:53 - IPv6 & Other Updates 19:56 - Why IPv6? 22:42 - The Interface Dashboard Monitors 24:53 - Tips & Tricks 25:49 - Conclusion & Outro Please note that links listed may be affiliate links and provide me with a small percentage/kickback should you use them to purchase any of the items listed or recommended. Thank you for supporting me and this channel! Disclaimer: This video is for educational purposes only. #noc #network #cisco

Agentic AI is putting a 400x load on enterprise networks. Cisco and NTT Data experts reveal why only 13% of leaders successfully scale AI, the nightmare of quantum threats, and how to secure your infrastructure. Big thank you to NTT DATA for sponsoring this video. Book an AI Infrastructure Readiness Assessment using one of the following links: https://services.global.ntt/en-us/cam... or https://services.global.ntt/en-us/cam... // Vikesh Gumpalli's SOCIAL // LinkedIn: / vgumpalli // Vance Baran's SOCIAL // LinkedIn: / vancebaran // Website REFERENCE // https://www.nttdata.com/global/en/ https://www.nttdata.com/en-us/2026-gl... // David's SOCIAL // Discord: discord.com/invite/usKSyzb Twitter: www.twitter.com/davidbombal Instagram: www.instagram.com/davidbombal LinkedIn: www.linkedin.com/in/davidbombal Facebook: www.facebook.com/davidbombal.co TikTok: tiktok.com/@davidbombal YouTube: / @davidbombal Spotify: open.spotify.com/show/3f6k6gE... SoundCloud: / davidbombal Apple Podcast: podcasts.apple.com/us/podcast... // MY STUFF // https://www.amazon.com/shop/davidbombal // SPONSORS // Interested in sponsoring my videos? Reach out to my team here: sponsors@davidbombal.com // MENU // 0:00 - Coming Up 01:09 - Introduction 03:04 - Enterprise AI Adoption: The Board-Level Challenge 05:02 - How AI Agents Are Reshaping Network Infrastructure 07:22 - AI Agent Access, Sensitive Data and Security Risks 10:24 - Cybersecurity at Machine Speed and Modernising Security 14:08 - AI Budgets, ROI and Business Readiness 15:00 - AI's Impact on Jobs and an Insurance Case Study 19:08 - Data Sovereignty and Custom AI Models 22:18 - AI Factories, Edge Deployment and Public-Sector Use Cases 26:31 - Preparing for Quantum-Safe Security 28:43 - Managing Multi-Vendor Environments and Security Readiness 32:09 - Live Protect and Hybrid Mesh Firewalls 34:04 - Splunk, Galileo, AI Observability 36:33 - Where to Learn More Please note that links listed may be affiliate links and provide me with a small percentage/kickback should you use them to purchase any of the items listed or recommended. Thank you for supporting me and this channel! Disclaimer: This video is for educational purposes only.

War is back on the menu. Erick opens on the restart of the Iran conflict: a five-hour U.S. bombing campaign, a full blockade of Iranian ports, and President Trump scrapping the 20% Strait of Hormuz toll in favor of Gulf state trade and investment deals. He presses the case that Trump should stop settling for […]

Monday, July 13, 2026 Inside Sports with Al Eschbach -Al's last show (vacation until August 10th), Al's been everywhere man, OJ Simpson reactions, Al's drink menu for the party, Al's vacations and more. Follow the Sports Animal on Facebook, Instagram and X Follow Tony Z on Instagram and Facebook Listen to past episodes HERE! Follow Inside Sports Podcasts on Apple, Google and SpotifySee omnystudio.com/listener for privacy information.

In this episode of Retail Sound Bites, hosts Barry Thomas and Rachel Dalton welcome Sunny Khamkar, a leading food and beverage trends expert, to discuss the forces reshaping the future of foodservice, retail, and consumer dining habits.  From rising food costs and the impact of GLP-1 medications to the growing demand for protein-rich options, global flavors, functional beverages, and personalized meal experiences, Sunny shares the trends transforming menus across restaurants, grocery retailers, and convenience stores. The conversation also explores the rise of prepared meals, the power of limited-time offers, and how retailers can compete for more consumer meal occasions.  Whether you're in retail, foodservice, CPG, or consumer insights, this episode offers a look at the innovations, flavors, and consumer expectations shaping what's next in food and beverage. Have a topic you'd like us to cover? Contact us at Kantar's Retail Sound Bites Podcast. Contact Barry: Email | LinkedIn Contact Rachel: Email | LinkedIn

On this week's Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant industry news, including McDonald's and Burger King's new chicken tests, Wonder's potential IPO, and the proliferation of tiered value menus. They kick things off with product news from two of the biggest players in quick service: McDonald's and Burger King are both exploring new premium chicken products, with Burger King offering two new chicken sandwich LTOs and McDonald's testing hand-breaded chicken tenders and wings. Sam and Alicia explore what's driving this renewed focus on elevated chicken offerings, how these products fit into each brand's broader menu strategy, and whether premium items can coexist with the value-focused messaging that's dominating the industry right now. They then shift to the explosion of tiered value menus across the restaurant landscape, from brands like Wendy's, Taco Bell, and McDonald's. A Technomic representative believes the marketplace has become too oversaturated, making it harder for brands to break through the noise with a value message. Sam and Alicia discuss whether these promotions are actually driving incremental traffic or simply cannibalizing sales from existing customers, and what this means for brand differentiation in an increasingly crowded field. Next up, they dig into Kura Sushi's recent earnings report, which revealed negative traffic and sales trends. The conveyor belt sushi chain cited rising gas prices and tariff-related pressures as key factors impacting consumer behavior and operational costs. Sam and Alicia unpack how macroeconomic forces are creating challenges for restaurants like Kura — but also discuss the silver lining that Kura can look to as it grows across the country. Then they talk about Wonder, the multi-brand delivery concept backed by Marc Lore that is reportedly considering an IPO. Sam and Alicia discuss what makes Wonder's business model unique, whether the public markets are ready for another restaurant IPO after Jersey Mike's recent filing, and what this could signal about investor appetite for innovative restaurant concepts. They wrap up with a Quick Fire round covering the latest industry buzz and headlines you need to know, including Taco Bell's increased use of drive-thru AI, Chipotle's investment in six companies via its Cultivate Next fund, and the lack of women being hired for executive roles. Finally, we share an interview between managing editor Leigh Anne Zinsmeister and The Granola Bar cofounders Julie Mountain and Dana Noorily, recorded in person at the National Restaurant Association Show.

Dave, Brian, and Chef Anthony take on menu bloat — why independent restaurant menus balloon to six-plus pages, the real cost of decision fatigue and operational drag, and a data-first process for trimming back with confidence. Along the way they cover menu engineering, using AI to knock out the build-sheet grunt work in minutes, how to weather the social-media backlash when you cut a regular's favorite dish, and why staying in your lane beats chasing every trend. What You'll Learn •     Why menus bloat — the "everybody loves it, put it on the menu" trap, TikTok trend-chasing, and emotional attachment to legacy dishes. •     The true cost of bloat — decision fatigue for guests, plus harder inventory, ordering, prep, storage, and execution behind the line. •     The five-guys principle — the closer you get to a tight, focused menu, the easier the whole operation runs. •     Menu engineering refresher — pull your PMIX, cost every dish, and sort into stars, plow horses, puzzles, and dogs. •     Beating the build-sheet roadblock with AI — snap a photo, drop in your menu description, and let it draft a build sheet in minutes — then correct the hallucinations. •     Make it a team decision — get managers and chefs vested so you're not defending the cut alone when the backlash hits. •     Weathering the backlash — short-term pain, long-term relief; don't argue in the comments; the vocal minority is not your loyal majority. •     Tapping servers and customers — a short VIP questionnaire surfaces market intel the chef's jaded palate misses. •     Staying in your lane — don't bolt a trendy dish onto a concept it doesn't fit. No Sushi Wednesday at the rib place. The Process (Do This) 1.   Cost out your menu — at minimum a rough costing on every dish. 2.   Pull your PMIX to get units sold and profitability per item. 3.   Run it through menu engineering (spreadsheet or software) and categorize each dish. 4.   Use AI to draft build sheets fast: photo of the dish + your menu description, then fix what's off. 5.   Bring in stakeholders so the decision — and the heat — is shared across the team. 6.   Gather frontline intel with server input and a quick VIP customer questionnaire. 7.   Make the cuts, then hold the line. The storm blows over faster than you think. Moments Worth Replaying "You're the reason the menu ends up six pages."  — Anthony, on the server who wants every special added "Short-term pain always causes long-term relief."  — on cutting the menu down "It's simple. It's not easy."  — on the build-sheet work "I'd rather win than be right."  — on dropping the ego and collaborating "No one's going to the rib place to get sushi."  — on staying in your lane Connect Stuck on where to start? The guys are highly accessible — shoot the show an email and they'll jump on to help, wherever you are. More at restaurantopia.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

Summer is here - we enter the long days and sultry nights with the garden looking glorious - but always looking to the horizon for a little bit of rain to keep things looking green and lush. Herbaceous borders are set to maximum colour, vegetable beds seem to multiply in growth weekly and the gardener's tan is ever present. So enjoy the long summer days, take some time to appreciate time in your garden and join the Talking Heads pair as they continue to look after their planty spaces, as well as enjoying their gardens at home.With Saul attending to his Plant Heritage duties at RHS Badminton, Lucy takes this opportunity to give you an audio tour of her modern kitchen garden. Summer is now at its peak, so naturally her thoughts are focused on how to create recipes with all those homegrown fruit, veg and herbs. If you have an aversion to butter, turn your ears away now...Instagram links:Lucy lucychamberlaingardensSaul plantsmansaulIntro and Outro music from https://filmmusic.io"Fireflies and Stardust" by Kevin MacLeod (https://incompetech.com)License: CC BY (http://creativecommons.org/licenses/by/4.0/)Support the show

On Today's Menu on Marsha's Plate This week we talk Jussie & Karamo, India Arie vs Yung Miami, and the homosocial Streamer antics? Listen on all streaming Platforms https://pod.link/1293033444 Here we talk about cultural events, entertainment news, and gender politics from a Black Trans feminist lens. This is Diamond Stylz archival work that preserves the histories, experiences, and contributions of a marginalized community that has been historically erased, overlooked, or misrepresented. We focus on people who identitfy as Black, trans, gay, or woman...or any combination of all of them. We have merch as well if you wanna support Marsha's Plate https://teespring.com/stores/marshasplate Reading Recommendations https://bookshop.org/shop/DiamondStylz #marshasplate #girlslikeus #boyslikeus #transgender #podcast #podsincolor #podernfamily #transisbeautiful #houston #lgbt #transmen #transwomen #blackfeminism #trans101 #trans #blacktranswomen #blacktransmen #houstonpride #indiepodcast #blacktranslivesmatter #lgbtqia #lgbtq #genderidentity #pride #blackgirlmagic #blackboyjoy #podcast

On The Big Eat teaser episode of your dreams, we start with a recap of CB's rural adventures... galavanting through North Dakota and Montana... then we EatDenver's Executive Director, Kristen Rauch joins the podcast to talk about the new & improved Big Eat Food Festival fundraiser! More food, more booze, more cannabis and live music to boot. We do a little draft like the old days where we pick 3 of our favorite menu items that will be showcased by local restaurants and bars on July 23rd.If you have FOMO or this episode spurred your appetite, you can get tickets at eatdenver.com/thebigeat If you're on the hunt for the perfect edible, smoke or elevated buzz: check out our friends of the program and sponsors of the podcast: Candaze Edibles, Meraki Cannabis and igadi dispensary. Great offerings & specials running for all three across the metro all summer long. Shake that T-break and get back in the game! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

Hour 2 of Friday's 3 Man Front featured the latest CFB Playoff projections according to ESPN FPI, a look at some very bizarre details from the Taylor Swift-Travis Kelce wedding & TONs of your hilarious texts!See omnystudio.com/listener for privacy information.

Tyler and David discuss the differences among cynicism, pessimism and nihilism as well as Mark Mylod's The Menu.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week the sisters are in person, headphones off, drinking martinis in their new at-home podcast studio. They catch up right where things left off, starting with the obligatory "Mama Said What," where Momma shares her surprising and disgusting antidote for a friend's squirrel problem. From there, the sisters recount their recent Colorado ranch vacation, which included staying in a charming but cockeyed cabin, an outdoor naked photo shoot (guess which sister that was…), and a mysterious smell in the kitchen that turned into a full dead-animal investigation. Then it's back to Dallas for a cooking sprint with peaches from The Peach Truck, featuring a peach-tomato salad, a peach-kale salad with cornbread croutons, and a peach chutney that finally justifies the family joke that's been twenty-some years in the making (Courtney, Whitney, and — yes — their imaginary sister, Chutney). This episode has every recipe you need for the perfect summer menu, so maybe don't listen hungry. About Hey Sis, Eat This Hey Sis, Eat This is hosted by Courtney Ashley & Whitney Wolder Follow us on social media @heysiseatthis Visit our Website for recipes and more heysiseatthis.com Contact us at hello@heysiseatthis.com

Richard Swerdlow reminisces about San Francisco's diner culture.

It's Ticked Off Tuesday, and Jared is complaining with YOU about

Burger King has some new chicken sandwiches. Jersey Mike's filing to go public has some interesting tidbits. And is tiered menu pricing becoming less effective?

Pop Culture Thursday: Jared reads the latest celebrity headlines from Page Six and gives his unfiltered takes!Taylor Swift and Travis Kelce's MSG wedding plansTaylor Swift wedding menu revealedMSG lockdown for Taylor Swift weddingKyle Cooke and Ava Dash romance rumorsRob Kardashian's rare family appearanceJared is on tour!

The FBI (and TMZ) are opening up about those ransom notes in the Nancy Guthrie disappearance, claiming they believe the notes are fake! Plus, a peek inside Taylor Swift's wedding menu at Madison Square Garden, ahead of tonight's rehearsal dinner! And Collin Gosselin opens up about why he believes his mom had him institutionalized. Become a Member of No Filter: ALL ACCESS: https://allaccess.supercast.com/ Shop New Merch now: https://merchlabs.com/collections/zack-peter?srsltid=AfmBOoqqnV3kfsOYPubFFxCQdpCuGjVgssGIXZRXHcLPH9t4GjiKoaio Book a personalized message on Cameo: https://v.cameo.com/e/QxWQhpd1TIb Disclaimer: The views expressed in this video, on this YouTube Channel, and on No Filter with Zack Peter are for entertainment purposes only. All content is protected under Fair Use Rights.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On Today's Menu on Marsha's Plate This week we talk with Samantha Master about being femme as a politic and feminism Listen on all streaming Platforms https://pod.link/1293033444 Here we talk about cultural events, entertainment news, and gender politics from a Black Trans feminist lens. This is Diamond Stylz archival work that preserves the histories, experiences, and contributions of a marginalized community that has been historically erased, overlooked, or misrepresented. We focus on people who identitfy as Black, trans, gay, or woman...or any combination of all of them. We have merch as well if you wanna support Marsha's Plate https://teespring.com/stores/marshasplate Reading Recommendations https://bookshop.org/shop/DiamondStylz #marshasplate #girlslikeus #boyslikeus #transgender #podcast #podsincolor #podernfamily #transisbeautiful #houston #lgbt #transmen #transwomen #blackfeminism #trans101 #trans #blacktranswomen #blacktransmen #houstonpride #indiepodcast #blacktranslivesmatter #lgbtqia #lgbtq #genderidentity #pride #blackgirlmagic #blackboyjoy #podcast

This week we talk about LGBTQ entertainers, birthright citizenship, representative government, Reconstruction, Poverty reduction, the World Cup cultural exchange, Consoles going to digital only, piracy, and more! Come follow us: http://www.beenhadproductions.squarespace.com/bthanbti SoundCloud: https://soundcloud.com/bthanbtiI Facebook: https://www.facebook.com/BthanBTI/ Twitch: https://www.twitch.tv/bthanbti Twitter: @BthanBTI iTunes: https://itun.es/i6SJ6Pw YouTube: https://www.youtube.com/c/BlackerThanBlackTimesInfinity Rescue + Residence https://www.rescueresidence.org/ Donate: https://www.givebutter.com/R_R_Champions

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durée : 00:16:50 - Le 6/9 de l'été - par : Sonia Devillers - Viviana Pisacane, cheffe cuisinière du restaurant Le Bœuf d'Argent à Lyon, a remporté la 17ᵉ édition du concours de l'émission "Top Chef" avec 70% des voix du jury. - équipe : Maria Pasquet, Christophe Imbert, Alexandre Gilardi, Perrine Malinge, Mathilde Khlat, Amélie Stadelmann, Joachim Taieb, Capucine Aubert, Alexandra Brouillet, Emma Guyomard - invités : Viviana Pisacane Cheffe cuisinière du restaurant Le Bœuf d'Argent à Lyon, vainqueur de l'émission Top Chef Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

Screenwriter Will Tracy (BUGONIA, THE MENU, SUCCESSION) returns to walk Josh and Joe through movies that themselves have been cancelled or have been made with a cancelled person. Show Notes: Movies Referenced In This Episode The Menu (2022) Bugonia (2025) Heathers (1988) Song of the South (1946) Jezebel (1938) The Little Foxes (1941) The Princess and the Frog (2009) Treasure Island (1950) The Devil and Max Devlin (1981) The Usual Suspects (1995) Get Him to the Greek (2010) Casablanca (1942) Clownhouse (1989) Powder (1995) Jeepers Creepers (2001) Boys Town (1938) Stand by Me (1985) Lord of the Flies (1960) Bound (1996) An Officer and a Spy (2019) Crimes and Misdemeanors  (1989) Match Point (2005) Manhattan (1979) The Two Jakes (1990) Chinatown (1974) The Godfather Part III (1990) Knife in the Water (1962) Rosemary's Baby (1968) Repulsion (1965) Predator (1987) Die Hard (1988) The Hunt for Red October (1990) The Thomas Crown Affair (1999) Die Hard with a Vengeance (1995) Rollerball (1975) Rollerball (2002) The Royal Hunt of the Sun (1969) The 13th Warrior (1999) I Love You, Daddy (2017) Blue Jasmine (2013) One Battle After Another (2025) Life is Beautiful (1997) Crash (2005) Green Book (2018) Driving Miss Daisy (1989) Other Notable Items Our revamped Patreon!  The Hollywood Food Coalition Succession TV series (2018-23) The Onion The Academy Awards Stavros Halkias Wikipedia Daniel Waters William Hurt Our Thomas Jane podcast episode Disney Dalton S. Reymond Maurice Rapf Morton Grant The Hays Code Splash Mountain at Disneyland in Anaheim, CA James Baskett  M*A*S*H* TV series (1972-83) Br'er Rabbit  Elliott Gould Bill Cosby “The Devil and Daniel Webster” short story by Stephen Vincent Benét (1936) Kevin Spacey Bryan Singer Russell Brand Diddy Jonah Hill Christopher McQuarrie Humphrey Bogart Richard Wagner  Woody Allen Roman Polanski Victor Salva  Francis Ford Coppola American Zoetrope The Wachowski sisters Colombo TV series (1971-78, 1989-2003) Johnny Cash Donald Pleasence Ruth Gordon The Sopranos TV series (1999-2007) Breaking Bad TV series (2007-13) Robert Towne Jack Nicholson The Dreyfus affair  Sofia Coppola Winona Ryder The Big Goodbye: Chinatown and the Last Years of Hollywood book by Sam Wasson (2020) Peter Bogdanovich Polly Platt Andrew Hickey's The History of Rock in 500 Songs podcast “Waterloo Sunset” song by The Kinks (1967) Ray Davies The Beatles John Lennon Yoko Ono “I'm Not Angry” song by Elvis Costello (1977) John McTiernan Anthony Pellicano Chris Klein LL Cool J Sean Connery Sam Neill Stellan Skarsgard Alec Baldwin Antonio Banderas Louis C.K. Louie TV series (2010-15) The Late Show with Stephen Colbert TV series (2014-26) John Malkovich Apropos of Nothing memoir by Woody Allen (2020) Dane Cook Roberto Benigni Steven Spielberg Jerry Lewis Nick Vallelonga Al Franken Learn more about your ad choices. Visit megaphone.fm/adchoices

A new café in Vancouver, British Columbia faced mounting criticism from the Indigenous community for its questionable use of Indigenous branding. The incident ignited conversations about the potential harms of cultural appropriation. Santa Ana Pueblo just entered into a partnership with New Mexico's largest winery. The vineyard on the tribe's reservation is just one of a handful that are owned and operated by a tribe. As the nation celebrates the 250th anniversary of the signing of the Declaration of Independence, we’ll discuss how Indigenous foods are integral to America's historical origins and culinary identity and how the last 250 years has impacted Indigenous food. GUESTS Gov. Myron Armijo (Santa Ana Pueblo) Inez Cook (Nuxalk Nation), owner of Salmon n’ Bannock Bistro Devon Mihesuah (Choctaw), author and Cora Lee Beers Price professor at the Hall Center for the Humanities at the University of Kansas Break 1 Music: Susqwimtmacwaw (song) Nuxalk Radio (artist) Nusximta (album) Break 2 Music: Tsudadatla Tsisqwa (song) Kalyn Fay (artist) Garden (album)

Dreisen Heath doesn't do sequencing. She doesn't want the appetizer. She doesn't want to wait for the main course. She wants the whole menu—reparations legislation, economic justice, striking the punishment clause from the 13th Amendment, restored benefits for Black veterans, and protected Black history and cultural institutions. All of it. All at once.In this episode, Dr. David Johns sits down with Dreisen Heath—reparations researcher, movement strategist, and founder and executive director of the Why We Can't Wait Reparations Network—in the wake of Equity Week in Washington, D.C. Together, they unpack what it meant to convene the Congressional Black Caucus, stand on the House Triangle alongside Rep. Ayanna Pressley, Rep. Summer Lee, Rep. Al Green, and dozens of partner organizations, and then walk through the reparative justice display at the Library of Congress—all ahead of Juneteenth and America's 250th anniversary.Dr. Heath breaks down what the infrastructure of repair actually means in practice—and exactly how the current administration is gutting it. She connects the dismantling of DEI offices and the DOJ Civil Rights Division to the accumulation of unpaid debt to Black Americans, and makes the case for why this moment demands more urgency, not less.This is Freedom Summer. The babies are watching. The question is whether we'll show up.Legislation ReferencedH.R.40 — Commission to Study and Develop Reparation Proposals for African Americans, currently led by Rep. Ayanna PressleyS.40 — Senate companion bill, currently carried by Sen. Cory BookerThe HEAR Act (H.R.40's Senate counterpart in earlier sessions)13th Amendment punishment clause — legislation to strike the exception allowing forced labor as criminal punishmentEmmett Till Anti-Lynching Act (passed 2022; first introduced 1900)Organizations and CoalitionsWhy We Can't Wait Reparations Network — whywecantwaitreparations.org NBJC — National Black Justice Collective — nbjc.org United By Equity — unitedbyequity.orgN'COBRA — National Coalition of Blacks for Reparations in AmericaBlack Veterans ProjectBlack Voters Matter FundChildren's Defense FundNational Action NetworkPeople ReferencedRep. Ayanna Pressley — lead sponsor, H.R.40Sen. Cory Booker — lead sponsor, S.40Rep. Summer Lee — co-sponsor; carrying forward legislation co-authored with then-Rep. Cori BushRep. Al Green — reparations advocateRep. Barbara Lee (now Mayor, Oakland) — longtime H.R.40 championRep. Cori Bush — co-author of 2023 federal reparations legislation with Dreisen HeathRep. Jamaal Bowman — reparations advocateRep. John Conyers (now deceased) — original H.R.40 champion; first introduced 1989Tiffany Crutcher — Tulsa racial justice leader; Legacy Festival collaboratorDr. Marcus Anthony Hunter — author, Radical Reparations; referenced in closingEventsEquity Week 2026, Washington D.C. — Congressional meeting (Tuesday), House Triangle press conference (Thursday), reparative justice display at the Library of Congress, Equity BallLegacy Festival, Tulsa — organized in memory of the Tulsa Race MassacreFreedom Summer 2026 — the organizing frame for this episode and seasonAmerica 250 — the U.S. 250th anniversary, named as a 'fake celebration' framing the urgency of this momentHistorical ContextTulsa Race Massacre (1921) — destruction of Black Wall Street; Tulsa litigation referenced as a modelRosewood Massacre — looted homes before burningH.R.40 first introduced: 1989 (36+ year delay as of this episode)First-ever committee vote on H.R.40: 2021Treasury Judgment Fund — permanent taxpayer fund; discussed as a future vehicle for reparative repairHolocaust victims reparations — U.S. government assistance for U.S.-based Holocaust survivors to reclaim looted art and artifacts; cited as evidence the federal government already has infrastructure for repairBecome a supporter of this podcast: https://www.spreaker.com/podcast/teach-the-babies-w-dr-david-j-johns--6173854/support.

Additional Resources:  Hess J, Comeau M, Casperson S ..., Dietary Guidelines Meet NOVA: Developing a Menu for A Healthy Dietary Pattern Using Ultra-Processed Foods, The Journal of Nutrition, 2023; 153, 2472-2481 Latulippe, Marie E. MS, MBA, RDN; Hultin, Ginger DCN, RDN. Highly Processed and Ultra-Processed Foods and Health: Balancing Evidence and Everyday Eating. Nutrition Today 61(3):p 115-121, May/June 2026. | DOI: 10.1097/NT.0000000000000809  Listen to more episodes of Diabetes Care Conversations at https://www.adces.org/practice/the-huddle-podcastLearn more about ADCES and the many benefits of membership at adces.org/join.The Diabetes Care Conversations Podcast is edited by JAG Podcast Productions: https://jagpodcastproductions.com/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Imagine a menu where every cocktail has a zero-proof twin, every allergy is anticipated, and nothing—even the juice from a can of chickpeas—goes to waste. This episode is all about pushing past the 'Shirley Temple standard' and building truly inclusive and sustainable food & beverage experiences, one thoughtful pivot at a time." From batch-prepping for reduced waste to designing mocktails that rival their spirited siblings, Tracy along with Evan Askey and Colby Poulin of Vast in Oklahoma City explore what it takes to create menus that welcome everyone—regardless of food preference, restriction, or choice to skip the alcohol. They reveal how their programs eliminate outcasts at the table, use innovative bar techniques like super juicing and aquafaba powders, and maximize local sourcing, all while cutting costs and keeping flavor and experience front and center. Take away concrete tips for allergen management, sustainability in large-scale dining, and building bar programs that let everyone—kids, non-drinkers, food allergy guests—join in the celebration.

UNCW Athletics Director Mike Oblinger joins us for the summer edition of our semi-annual sit-down series. We covered plenty of ground over 50 minutes, including the CAA's newest member, record fundraising for the Seahawk Club, and all of the facilities questions you've gotten to know and love. Enjoy!

We go behind the scenes of our Big Island Chicken Pop-Up // Logan Cox, Chef/Owner of Restaurant Homer and Milk Drunk, joins us // David Burger, Executive Director of Stewardship Partners, talks Feast on the Farm // Planning a 4th of July Menu // The Hot Stove Society Tasting Panel takes on frozen pork & vegetable potstickers // Author Bobby Hicks shares his new book, Retro Recipes: Vintage Dishes with a Modern Twist // And we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

If you're looking for restaurant growth strategies that increase sales without relying on constant discounts, this episode is for you. Roger sits down with Dog Haus CEO Mike Montagano to discuss how one of the industry's fastest-growing brands is building customer loyalty, protecting margins, and growing sales through memorable guest experiences, smart marketing, AI, menu innovation, and operational excellence. In this episode, you'll learn: • Why competing on price is a losing strategy • How loyalty programs drive repeat business • Restaurant marketing ideas that keep your brand relevant • How AI is improving restaurant operations • Why a strong bar program can become a major profit center • Menu engineering strategies that improve profitability • The KPIs every restaurant owner should monitor • How to create an experience that keeps guests coming back Whether you operate a single independent restaurant or a growing restaurant group, you'll walk away with practical ideas you can implement immediately to grow sales and protect your profits.

On Today's Menu on Marsha's Plate This week we talk about favorite Black moments growing up, Jesse and Ashley Ridgeway's a.k.a. McJuggerNuggets YouTube channel and their announcement of deciding to terminate a pregnancy due to down syndrome diagnosis Listen on all streaming Platforms https://pod.link/1293033444 Here we talk about cultural events, entertainment news, and gender politics from a Black Trans feminist lens. This is Diamond Stylz archival work that preserves the histories, experiences, and contributions of a marginalized community that has been historically erased, overlooked, or misrepresented. We focus on people who identitfy as Black, trans, gay, or woman...or any combination of all of them. We have merch as well if you wanna support Marsha's Plate https://teespring.com/stores/marshasplate Reading Recommendations https://bookshop.org/shop/DiamondStylz #marshasplate #girlslikeus #boyslikeus #transgender #podcast #podsincolor #podernfamily #transisbeautiful #houston #lgbt #transmen #transwomen #blackfeminism #trans101 #trans #blacktranswomen #blacktransmen #houstonpride #indiepodcast #blacktranslivesmatter #lgbtqia #lgbtq #genderidentity #pride #blackgirlmagic #blackboyjoy #podcast

We speak with Mexican chef Santiago Lastra from Michelin-starred Kol. We discuss his cookbook, Mexican Soul: A New Style of Cooking and the menu inspired by Tate Modern’s exhibition ‘Frida: The Making of an Icon’. See omnystudio.com/listener for privacy information.

   Authorities have finally found the crazy dude that shot up a bunch of cars on I-70 the first night of the World Cup in KC.  He's dead and apparantly was dead in a house they previously combed over.  But it gets worse.  It seems at least one police department wasn't interested in looking for him BEFORE the shootings as they were too busy working World Cup events.   Senator John Thune has ordered a 19 day vacation for the US Senate, right after Trump went too see them on Capitol Hill imploring them to pass the SAVE America Act.  This is so embarrassing.    The Netherlands fans are taking over KC Thursday and they seem nice enough.  But let's remember they are not American.... I have the deets on one reason why.    Saturday night's game at Arrowhead is shaping up to be a match where Austria and Algeria both want to lose so they can face an easier opponent in the knockout round.   A coach with the New England Patriots is marrying a reporter that covers the team and a popular fast food item from years and years ago is back for a limited time.

Download Hily (“Highly”) Dating App from the App Store or Google Play, or visit https://hily.go.link/c2I4V to date as you are! Use my code for 10% off your next SeatGeek order*: https://seatgeek.onelink.me/RrnK/THESIP10 Sponsored by SeatGeek. *Restrictions apply. Max $20 discount Go to Hungryroot.com/SIP and use code SIP to get 40% off your first box and a free item of your choice for life.

What if intimacy didn't require ordering the entire menu? For many women, saying "yes" to intimacy can feel overwhelming—not because they don't want connection, but because they believe saying yes means saying yes to everything. In this episode, Dr. Sonia introduces a playful but powerful concept: The Limited Menu Yes. Inspired by a conversation with Dr. Kimmery Newsom, this idea challenges the belief that intimacy only counts if it follows a predictable path toward sex. Instead, Dr. Sonia invites listeners to create their own "limited menu" for connection—one that feels nourishing, flexible, and aligned with what they actually want in the moment. Because intimacy doesn't have to be all or nothing. It can be a cuddle. A kiss. A conversation. A few minutes of connection. A meaningful yes. And sometimes those small yeses create the pathway back to desire.

LZ opens his “You Are Beautiful” podcast and interviews Tan France about what makes people feel beautiful, personal style, and self-image. Tan shares his daytime and evening go-to outfits, love of jewelry, and his husband's style influence, then discusses coping with online criticism and the broader culture of cruelty. He reflects on looking in the mirror, gratitude for health after a recent benign scare, appreciation for his Pakistani skin after years of hating it due to racism, and his birth name pronunciation. Tan recounts learning to sew as a child to make clothes for his mother and sister, navigating being queer and not fully out to family, and the nuance of being a visibly gay Muslim on Western TV. They discuss Queer Eye's impact, production time with participants, meaningful and difficult “heroes,” Tan's struggle with aging, marriage priorities, and advice for finding style by borrowing inspiration and building your own.Menu: 00:00 Welcome You Are Beautiful00:53 Meet Tan France01:50 Signature Style Staples06:09 Handling Online Hate12:23 Mirror Check Self Image15:45 Learning To Love Skin17:11 Real Name Roots18:41 Fashion Spark Sewing21:50 Queer Eye Coming Out25:08 Representation And Stakes27:27 Rock Bottom Realization27:37 Early Attraction Awakening28:00 Dad's Store Lessons29:14 Watching Queer Eye Hurt30:31 Why Style Matters31:08 Makeover Intimacy Method32:02 Queer Eye Time Limits34:07 Choosing Stores and Stylists36:31 Hero Who Changed Him37:58 When Heroes Resist38:38 A Racist Hero Incident40:53 Favorite Feel Good Episodes42:01 When Self Care Slips44:13 Struggling With Aging46:33 Gay Men and Beauty Pressure48:48 Off Camera Fab Five51:15 Marriage Secret Sauce52:12 Dating and LA Insecurity53:39 Finding Signature Style54:58 Beautiful Because Authentic

Joshua Henry discusses his Tony win in “Ragtime” and his recent Met Gala performance. Marcus Samuelsson and his son make one of their favorite Brazilian dishes inspired by the World Cup to bring global flavors to the table. Darren Graham, the father in the viral “Ducky and Dada” duo, shares his story of fatherhood. And, Melissa Albert shares more about her novel, “The Children,” which is this month's “Read With Jenna” pick. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Today's talk: The Updated List Of Top 5 Fast Food Menu Items. Patreon My Website.

Today, Josh and Nicole try Subway's new (and first ever) value menu and are…whelmed.  Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: https://www.youtube.com/@ahotdogisasandwich To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices