Podcasts about Menu

In too many cafes we find staff trained only in the areas they work in with minimal to no knowledge or understanding in other parts of the business. This derails a cafes growth and effectiveness. Staff in the front are not equipped to speak with understanding and confidence to customers and those those who work in the back or in production areas are isolated from the up-steam results of their work.  Today on Shift Break we will be talking about why cross training staff is the way forward for fostering understanding between departments, effective sales and hospitality, and a deeper bench of talent to draw from across your employees. This is especially important for FOH staff as they are the ones representing all you offer to the customer.    Sign up for 1:1 CONSULTING AND COACHING If you are a cafe owner and want to work one on one with me to bring your shop to its next level and help bring you joy and freedom in the process then email chris@keystothshop.com OR... book a free call now to talk about working together https://calendly.com/chrisdeferio/30min  Related Episodes: 424: Developing Menu and Hospitality Guides Taste the Rainbow! : Menu knowledge, tasting, flavor, coffee cupping approach to your offerings Taste the Rainbow! : Menu knowledge, tasting, flavor, coffee cupping approach to your offerings 582: Maximizing Existing Opportunities in Your Cafe The Key to Up-Selling 583: Unifying Teams Across Multiple Cafes SHIFT BREAK! How to Have Healthy Communication Between your Cafe's Departments

durée : 00:06:42 - Un menu simple, frais et efficace pour recevoir sans stress : cocktail de crevettes à la sucrine, poulet tandoori avec blé façon pilaf, puis brioche toastée au fromage blanc, miel et fruits rouges. Une idée complète, facile à refaire le week-end. Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

Death Run (1987) / Mutant City (1987) is the kind of movie that makes you wonder if everyone involved had a completely different copy of the script. It's a post-apocalyptic adventure assembled from spare parts, pocket change, and what appears to be an unlimited supply of confidence. Somehow, despite operating on a budget that probably wouldn't cover catering on most productions, the film often looks surprisingly respectable. The costumes are passable, the locations work, and the camera operators generally manage to point the lens in the right direction. That's already several steps ahead of many direct-to-video wasteland adventures from the era. Unfortunately, once the plot starts moving, all bets are off. The story lurches from event to event with a remarkable disregard for cause and effect. Characters make decisions that seem specifically designed to sabotage their own survival. Entire scenes feel as though critical pages of exposition were lost on the drive to set. The result is a movie where you stop asking "Why are they doing that?" and instead begin admiring the sheer audacity required to keep marching forward without answers. Every new development feels less like storytelling and more like a random encounter table being rolled in real time. What truly elevates Death Run into so-bad-it's-good territory, however, is its action. The stunt choreography is breathtakingly awful. Fights frequently resemble people attempting to remember moves they learned fifteen minutes earlier. Punches miss by feet, combatants patiently wait their turn to fall down, and chases unfold with all the urgency of a Sunday stroll. There are moments where you can practically see performers negotiating who is supposed to lose the fight while the cameras are rolling. It's not merely bad action—it's action that seems to reject the basic concept of physical momentum. Yet that's exactly why the movie works as cult entertainment. There's an undeniable earnestness behind every scene. Nobody involved appears to be phoning it in. The filmmakers clearly wanted to create an exciting post-apocalyptic epic and, against all odds, they assembled something watchable from almost nothing. The competence of the production values constantly clashes with the baffling storytelling and hilariously inept action, creating a perfect storm of unintentional comedy. Death Run may not be a good movie by any conventional measure, but for fans of cinematic train wrecks, it's a fascinating and frequently hilarious journey through a wasteland where logic was the first casualty.

It's episode 450 of the Dining at Disney podcast, and hosts Kristen, Aljon, and Cat explore the latest updates from Disney parks, including the new food and drink menu for H2O Glow After Hours at Typhoon Lagoon. They discuss whether the $85 ticket is worth it just for the culinary experience. The episode also covers four major Disney news stories, including the refurbishment of the Grand Floridian Cafe and the exciting Halloween events at Disneyland. The hosts share personal anecdotes and insights, making it a delightful listen for Disney enthusiasts.Book your Disney, Universal Orlando, or ANY cruise line vacation today! Email: kristen@magicaljourneysvacations.comVISIT ⁠https://diningatdisney.com/⁠ . Sign up for our newsletter ⁠https://bit.ly/4rlOrDY - SOCIAL MEDIA: Dining at Disney - YouTube - https://www.facebook.com/diningatdisneypodcast/ - https://www.instagram.com/diningatdisney/ - Dining at Disney (@DiningatDisney) / X - Support us on Patreon! Email - info@diningatdisney.comAFFILIATE LINKS: Booking Magician - Dining Alerts for Theme Parks Promo Code "DININGATDISNEY" - Gardengrocer.com- Dining at Disney's Amazon Affiliate Page - KingdomStrollers.com - Stitchintime- Etsy - Promo Code DININGATDISNEY - Photo Disclaimer: Some photo assets featured in this video are the property of Disney. All Disney images are used for informational and editorial purposes only. Dining at Disney is not affiliated with or endorsed by The Walt Disney Company or any of its affiliates.

Ted's Meat & Potatoes

durée : 00:07:30 - Sur ICI Lorraine, Philippe Laruelle a imaginé un menu pour 6 très inspirant : rillettes de sardines, courgettes rondes farcies au riz pilaf et pots de crème à la reine des prés. Un repas de saison, familial, bon et beaucoup plus simple qu'il n'y paraît. Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

Judith Light is a badass. At work and in life. You'll see. The Tony and Emmy award-winning actress and I really connect and talk about it all, from why her Who's the Boss character, Angela Bower, resonates with so many women (then and now) to being accountable and living a big life. She's an inspiration yet as real and authentic as they come. Angela Bower would be proud! Watch Judith in her newest projects (of sooo many) ➤ The Terror: Devil in Silver ➤ on AMC+ The Punisher: One Last Kill ➤ on Disney+ Soooo many others, such as ➤ One Life to Live, Transparent, Poker Face, Julia, Law & Order: SVU, Ugly Betty, The Menu, The Politician, American Crime Story, Other Desert Cities, Wit, The Assembled Parties, Lombardi, the list goes on... SUBSCRIBE to Really Famous & turn notifications ON ➤ https://www.youtube.com/channel/UCbR3_S40FqVaWfKhYOTneSQ?sub_confirmation=1 Everything about Kara & Really Famous ➤ https://www.linktr.ee/reallyfamous Watch our video now on my YouTube channel ➤ https://youtu.be/Wz94uZdV2BA  Links to everything: Instagram | @karamayerrobinson TikTok | @karamayerrobinson Facebook | facebook.com/karamayerrobinson/   Therapy or One-time Consultation with Kara ➤ https://hollywoodwellness.org/    Subscribe on YouTube  ➤ https://www.youtube.com/channel/UCbR3_S40FqVaWfKhYOTneSQ Share your thoughts ➤ mailto:reallyfamouspodcast@gmail.com Therapy with Kara ➤ https://really-famous.com/therapy-sessions    Celebrity interview by Kara Mayer Robinson Music: Take a Chance by Kevin MacLeod - Incompetech - Creative Commons

It's a Cover Crops 101 special on The AG Show - and we've got a couple of proper experts on hand to help.Clive Wood from Frontier and AHDB's Bek Hirstman join us to break it all down, getting you up to speed on the basics of cover crops (yes, all those non-harvested plants that can provide benefits to a rotation).We dig into what they actually do, the different types out there and - crucially - how to choose the right ones without causing yourself headaches further down the line.We're also asking what's going on with finished cattle prices - why are they dropping and is there more to come? And we check in on how red meat and dairy are performing on foodservice menus right now.Plus, who could have been part of the farmers choir that won Britain's Got Talent?SOME USEFUL BITS (FROM AHDB & BEYOND)Home - Cover Crops GuideAn introduction to cover crops | AHDBFrontier AgricultureWhy are finished cattle prices falling and will this continue? Beef market update | AHDBRed meat in foodservice: The trends shaping today's menus | AHDBDairy in foodservice: The trends shaping today's menus | AHDBGET IN TOUCHCharlotte, Hannah, Phil and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts

#134Josh sits down with Tony Award-winning actress Julie White for a wildly entertaining deep dive into the evolution of food television, from the chaotic brilliance of Iron Chef Japan to Chef's Table, Top Chef, and the modern reality-TV era of cooking competitions. Julie shares behind-the-scenes stories from judging Iron Chef America, competing on Chopped, auditioning to play Julia Child, and her obsession with Great British Baking Show. Along the way, the two unpack why chefs became celebrities, how food media shifted from education to entertainment, and why Anthony Bourdain changed the entire genre forever.The conversation spirals into hilarious territory as they debate food movies like Big Night and The Menu, reminisce about Martha Stewart, Jamie Oliver, and Bobby Flay, and brainstorm a future travel-and-food series involving bourbon trails, crab feasts, and roadside American food pilgrimages. It's a funny, nostalgic, and surprisingly thoughtful conversation about cooking, culture, competition, television, and the strange magic that happens when food becomes entertainment.Links and resources

Did you like the episode? Send me a text and let me know!!How to Scale From 0 to 100 Customers: The Startup Distribution GuideThe Zero-to-One Blueprint: How Startups Find Their First 100 UsersEpisode DescriptionIn this episode of Business Conversations with Pi and PIET 2.0, Scoob, Pi, and PIET tackle the ultimate "Zero-to-One" startup hurdle: Where and how do I find my very first 10 to 100 customers when I have zero brand awareness, no marketing budget, and an imperfect prototype?Pulling from the battle-tested playbooks of Y Combinator, Close CRM, and top digital growth experts, this masterclass breaks down why doing things that "spectacularly fail to scale" is the only reliable way to build a foundation for massive growth. If you are an early-stage founder trying to map out a clear customer acquisition strategy, this blueprint is built for you.⏱️ Episode Timestamps[00:00:00] — Introduction to Episode 2.0Scoob introduces AI co-hosts Pi and PIET 2.0 to tackle real-world entrepreneurial growth and user acquisition bottlenecks.[00:00:50] — The Counterintuitive 100 Fanatics RuleAn analysis of Airbnb co-founder Brian Chesky's core philosophy: Why it is infinitely better to have 100 people who absolutely love your product than a million who just sort of like it.[00:02:40] — The Archetype of the "Innovator"How to filter your Ideal Customer Profile (ICP) based on raw pain intensity. Why early adopters buy half-finished, buggy software to solve an acute workflow disruption.[00:04:15] — Case Studies in Pain-Point ValidationExamining the early go-to-market strategies of Notion (targeting tech-savvy power users) and Brooklinen (targeting young urban professionals priced out of luxury department stores).[00:05:30] — The Trap of Generic Cash FlowWhy casting too wide of a net on Day 1 breaks your product roadmap feedback loop and creates a "Frankenstein monster" product that serves no one well.[00:07:15] — The Apollo 13 Scaling ParadoxSteli Efti's crucial warning against premature scaling. Why building a marketing funnel for 10,000 users before you have 10 is an entrepreneurial trap.[00:08:30] — Brute Force Acquisition TacticsHow Close CRM co-founder Steli Efti secured his first 7 B2B clients with zero lines of code written by manually targeting newly funded seed startups on Crunchbase.[00:10:00] — The 50-Profile LinkedIn Direct Outreach FormulaThe mathematical breakdown of hyper-personalized, founder-to-professional cold messaging. How to systematically manufacture a warm network with a 10–20% response rate.[00:12:15] — Moving From 10 to 100: The Hub-and-Spoke Distribution ModelHow to stop hunting individual footprints in the desert and start borrowing existing digital ecosystems.[00:13:00] — Historical Guerilla Growth HacksHow Netflix embedded inside fringe DVD bulletin boards, Etsy traveled to physical arts and crafts fairs, and Morning Brew manually collected emails via physical clipboards in college lecture halls.[00:14:40] — Navigating Digital Watering Holes SafelyThe rules of community reciprocity: How to launch on platforms like Reddit, Discord, or Hacker News without looking like a spammer.[00:15:45] — Building the Repeatable Growth EngineAn in-depth look at Lenny Rachitsky's journey. Why long-term hockey-stick growth only happens after a linear trend line of relentless, high-quality content consistency.[00:18:30] — Paradigm Shift: Customers as Unsalaried Co-FoundersPi and PIET reframe the entire acquisition process as a collaborative product development exercise.

50 SOS Takes in 50 Minutes | Episode 481Welcome to Lords of Limited, the podcast dedicated to getting you better at drafting in Magic: the Gathering. This week, we're sending off Secrets of Strixhaven with 50 takes in 50 minutes. We've got our wrap-up thoughts on what worked (and what didn't) in this Back to School set, the dominating macro-archetypes, tons of power rankings, Golden Egg and Imperial Oath Awards, and More!

MERCH: https://orchideight.com/collections/poorhammer TWITCH: https://www.twitch.tv/poorhammer PATREON: https://www.patreon.com/SolelySingleton   On this week's episode, Brad and Eric get to the factions that were missing better Combat Patrols this edition and do the unthinkable: They build better combat patrols! Now you might be thinking: "Man, these episodes must be so much work! They have to look at what is available, if the sprues can be split, think about the price, the themes, what has been done already, deal with snarky comments, blame Berilio for any editing mistakes…" and you are correct, but you are neglecting a huge, maybe the most important, part of this show: The episode title. How am I supposed to one up the simple but effective "Building Better Combat Patrols"? I have to either keep adding stuff to the title or keep changing the adjective. Have you googled "adjectives that start with B"? There aren't many that are good, I basically gave up on them. "Perfect" was already used. What is left? Flawless? Ideal? Soon we will be descending to second category adjectives, like stellar, superb (which I think should be spelled suberb) and phenomenal. If this series never comes back now you know the real reason.    SHOW LINKS: Brad's Bsky: https://bsky.app/profile/drruler.bsky.social Eric's Bsky: https://bsky.app/profile/onekuosora.bsky.social   00:00 Hello and Welcome 01:09 The Menu for Today 03:39 Adeptus Custodes 07:58 Chaos Daemons - Khrone 11:26 Drukhari 19:01 Genestealer Cults 27:01 Chaos Space Marines 34:01 Blood Angels 41:39 Sounds Good 45:12 Alright Audio Audience   Contact Information: You can interact with Solely Singleton by joining the hosts on discord and Twitter to give input to improve the show. Feel free to email more detailed questions and suggestions to the show's email address.   Your Hosts: Brad (DrRuler) & Eric (OnekuoSora) Brad's Bsky: https://bsky.app/profile/drruler.bsky.social Eric's Bsky: https://bsky.app/profile/onekuosora.bsky.social Show Email: thepoorhammerpodcast@gmail.com Merch Website: http://www.poorhammer.com/ Edited by: Menino Berilio Show Mailing Address: PO Box 70893 Rochester Hills, MI 48307   Licensed Music Used By This Program: "Night Out" by LiQWYD CC BY "Thursday & Snow (Reprise)" by Blank & Kytt CC BY "First Class" by Peyruis CC BY "Funky Souls" by Amaria CC BY

Culinary Travels through Budapest // Lori Matsukawa, Emmy Award-winning journalist, author, and speaker shares her new book Being There: Memoir of an Asian American Journalist // Kirstin Vracko, of Cheeky & Dry non-alcoholic bottle shop, and award-winning scientist Randy Reed with their new Terpene Spritz // The Ultimate One‑Chicken Menu with Chef Annie Elmore // Chefs Mac Tadie & Sten Langsjoen - AsterPantry.com, the Chef‑Run Pacific Northwest Recipe Hub // And we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Fluent Fiction - Danish: From Market to Menu: Emil's Passionate Pursuit of Perfection Find the full episode transcript, vocabulary words, and more:fluentfiction.com/da/episode/2026-05-31-22-34-02-da Story Transcript:Da: Forskellige dufte svæver over Forsyth Park denne sene forårsdag.En: Different scents float over Forsyth Park on this late spring day.Da: Emil går mellem de farverige telte i det lokale marked.En: Emil walks between the colorful tents in the local market.Da: Solen bager blidt, mens vinden suser gennem parkens gamle egetræer.En: The sun bakes gently while the wind rustles through the park's old oak trees.Da: Karin går ved hans side.En: Karin walks by his side.Da: Hun stopper ofte for at beundre de kunstfærdige håndværk, som de lokale har udstillet.En: She often stops to admire the artistic crafts displayed by the locals.Da: Emil har en mission i dag.En: Emil has a mission today.Da: Han skal finde de perfekte ingredienser til en ny signaturret, der skal pryde menuen i hans kommende restaurant.En: He needs to find the perfect ingredients for a new signature dish that will grace the menu in his upcoming restaurant.Da: Han ved, at Sofie har de bedste, økologiske tomater, men hun gemmer dem til sine trofaste kunder.En: He knows that Sofie has the best organic tomatoes, but she saves them for her loyal customers.Da: Alligevel er Emil fast besluttet.En: Nevertheless, Emil is determined.Da: Han vil vise Sofie sin passion.En: He wants to show Sofie his passion.Da: De nærmer sig Sofies bod.En: They approach Sofie's stand.Da: Den er fuld af friske grøntsager, som skinner i dagens lys.En: It is full of fresh vegetables, gleaming in the day's light.Da: Sofie står bag disken.En: Sofie stands behind the counter.Da: Hun smiler til kunderne og vejleder dem om hendes grøntsager.En: She smiles at the customers and advises them about her vegetables.Da: Emil ser sit snit til at præsentere sin idé.En: Emil sees his chance to present his idea.Da: "Hej Sofie," siger Emil med et venligt smil.En: "Hi Sofie," says Emil with a friendly smile.Da: "Jeg er virkelig interesseret i dine tomater.En: "I am really interested in your tomatoes.Da: Jeg vil lave noget helt specielt med dem."En: I want to make something truly special with them."Da: Sofie kigger op med en hævede bryn.En: Sofie looks up with raised eyebrows.Da: "De er til min faste kunder," svarer hun.En: "They're for my regular customers," she replies.Da: Emil nikker forstående, men han giver ikke op.En: Emil nods understandingly, but he doesn't give up.Da: Han begynder at fortælle om sin ret – hvordan tomaterne skal være stjernen i en elegant anretning, som vil hylde deres friske smag.En: He starts to describe his dish—how the tomatoes should be the star in an elegant presentation that will celebrate their fresh taste.Da: Inden Sofie får svaret, samler skyerne sig pludselig over dem.En: Before Sofie can answer, the clouds suddenly gather above them.Da: En uventet regn begynder at falde.En: An unexpected rain begins to fall.Da: Alle skyndes sig mod teltene for ly.En: Everyone rushes to the tents for shelter.Da: Emil reagerer hurtigt og hjælper Sofie med at redde de ting, der kan blive ødelagt af regnen.En: Emil reacts quickly and helps Sofie save the items that could be damaged by the rain.Da: "Tak, Emil," siger Sofie åndeløst, da de begge står under teltets beskedne skygge.En: "Thanks, Emil," says Sofie breathlessly as they both stand under the modest cover of the tent.Da: "Jeg kan se, du virkelig brænder for dette."En: "I can see you really have a passion for this."Da: Regnen aftager, og markedet begynder at summe af liv igen.En: The rain subsides, and the market starts to buzz with life again.Da: Sofie ser på Emil med et mere åbent blik.En: Sofie looks at Emil with a more open expression.Da: "Måske skal du have de tomater alligevel," bemærker hun med et smil.En: "Maybe you should have the tomatoes after all," she remarks with a smile.Da: "Jeg vil gerne se, hvad du kan lave med dem."En: "I'd like to see what you can make with them."Da: Emil takker hende varmt.En: Emil thanks her warmly.Da: Med tomaterne i sin kurv ved han, at han er tættere på at opnå sin drøm.En: With the tomatoes in his basket, he knows he is closer to achieving his dream.Da: Han har lært, at samarbejde og at opbygge relationer er lige så vigtige som selve maden.En: He has learned that collaboration and building relationships are just as important as the food itself.Da: Sammen går Emil og Karin hjem gennem den smukke park, mens solskinnet bryder frem igen.En: Together, Emil and Karin walk home through the beautiful park, as the sunshine breaks through once more.Da: Emil føler, at dette kun er begyndelsen på en spændende rejse.En: Emil feels that this is only the beginning of an exciting journey. Vocabulary Words:scents: duftefloat: svæverrustles: suseradmire: beundreartistic: kunstfærdigecrafts: håndværkingredients: ingrediensersignature dish: signaturretgrace: prydeloyal: trofastedetermined: fast besluttetapproach: nærmer siggleaming: skinnerraise eyebrows: hævede brynadvises: vejlederpresentation: anretningcelebrate: hyldeunexpected: uventetshelter: lymodest: beskednesubsides: aftagerbuzz: summerelationship: relationerpassion: brændermission: missiondisplayed: udstilletreacts: reagerersave: reddedamaged: ødelagtachieving: opnå

Welcome to Hollywood Hangout, the ultimate destination for deep dives into cult favorites, action thrillers, and late-night cinema classics. Hosted by Boxman, this is the movie review podcast that skips the pretentious high-brow critique and gets straight to the heavy-hitting entertainment.In this episode, Boxman tears into the high-octane 2010 action thriller, Faster.There's no wasting time here—we dive right into the grit and asphalt of this modern-day grindhouse flick. Boxman breaks down the film block-by-block, serving up:What's on the Menu?Fast-Paced Movie Facts: Behind-the-scenes trivia, production secrets, and the exact ingredients that give Faster its raw, adrenaline-fueled edge.Scene-by-Scene Breakdown: A chronological look at the film's most intense moments, tracking the relentless momentum of a classic revenge story.Cast Spotlights on the Fly: As the faces pop up on screen, Boxman analyzes the performances right then and there. From Dwayne "The Rock" Johnson's stoic, brutal intensity as "Driver" to the scene-stealing presence of Billy Bob Thornton and Oliver Jackson-Cohen, no character or actor gets left behind.Whether you're a die-hard fan of 2000s action or just looking for a killer breakdown of a lean, mean cinematic machine, grab a drink, kick back, and join the crew.Subscribe to Hollywood Hangout on your favorite podcast platform and never miss a deep dive into the films you love.Check us out every Thursday at 9:30 PM Eastern. Live on YouTube.YouTube: https://www.youtube.com/@hollywoodhangoutpodcastSpotify: https://open.spotify.com/show/1ymX0HRkWB45ja11B2I6fmApple Podcasts: https://podcasts.apple.com/ca/podcast/hollywood-hangout/id1132940251Castbox: https://castbox.fm/channel/4647345?country=usFacebook: https://www.facebook.com/HollywoodHangout/

Taos and Skwah First Nation chef and entrepreneur Caprio “CJ” Bernal opened an expansion of their original coffee bar on Taos Pueblo. Dawn Butterfly Café is the new full-service cafe that grew from their starting concept in 2022. The name and energy that drives the project honors Bernal's late sister. Camas, a wild purple flower with an onion-like bulb, has been an important plant for Native people, mainly in the northwest. This is the time of year for harvesting and cooking them. Some culture keepers are reconnecting with traditional teachings and recipes handed down across generations, but environmental and land use changes are setting up more access barriers. The Confederated Tribes of Grand Ronde is one tribe working to protect this significant plant through a series of projects. The Cultivating Culture reporting team created imagined an Indigenous version of the USDA's food pyramid with plants and subsistence animals important to Native diets. It serves as a hub for an Indigenous food reporting project on how food and language fuels tribal sovereignty. The Menu is a regular feature on Indigenous food news and stories hosted by producer Andi Murphy. GUESTS Carpio “CJ” Bernal (Taos Pueblo and Skwah First Nation), owner and chef of Dawn Butterfly Café Jordan Mercier (Grand Ronde), cultural education coordinator at the Chachalu Museum and Cultural Center Shaun Griswold (Laguna, Jemez, and Zuni Pueblo), correspondent at High Country News and Native News Online

On Today's Menu on Marsha's Plate This week we talk Transgender Law Center Buildibg Trans Power conference, anti DEI results, Jan ^er reparations, and Toure vs Cheyenne Bryant Listen on all streaming Platforms https://pod.link/1293033444 Here we talk about cultural events, entertainment news, and gender politics from a Black Trans feminist lens. This is Diamond Stylz archival work that preserves the histories, experiences, and contributions of a marginalized community that has been historically erased, overlooked, or misrepresented. We focus on people who identitfy as Black, trans, gay, or woman...or any combination of all of them. We have merch as well if you wanna support Marsha's Plate https://teespring.com/stores/marshasplate Reading Recommendations https://bookshop.org/shop/DiamondStylz #marshasplate #girlslikeus #boyslikeus #transgender #podcast #podsincolor #podernfamily #transisbeautiful #houston #lgbt #transmen #transwomen #blackfeminism #trans101 #trans #blacktranswomen #blacktransmen #houstonpride #indiepodcast #blacktranslivesmatter #lgbtqia #lgbtq #genderidentity #pride #blackgirlmagic #blackboyjoy #podcast

This week the Punching Up crew discusses Warhorses' new projects, including a game set in Middle-earth, Dragon Quest Direct, the new Mario Movie release, Crazy Taxi, and more!Please keep in mind that our timestamps are approximate, and will often be slightly off due to dynamic ad placement.0:00:00 - Intro0:25:53 - Dragon Quest Stream0:34:26 - Warhorse Working on Middle-earth Game0:46:29 - Next Mario Movie release0:50:49 - SEGA teasing Crazy Taxi0:54:13 - Nintendo Wants to Produce More Switches0:58:23 - What We're Playing1:10:55 - The Witcher 3: Blood and Wine Anniversary Stream1:17:27 - Unreal Engine 6 Announced1:20:16 - Closing Questions1:43:30 - BBQ Questions Learn more about your ad choices. Visit podcastchoices.com/adchoices

it's peak strawberry season, so I thought it would be fun to do a 3-course strawberry menu. as in, an appetizer, a main dish, and a dessert-- 2 savory dishes, one sweet.everything is vegan, beautiful, and mouth-wateringly deliciouswe make: 1. a strawberry tartare; 2. a strawberry spaghetti;3. strawberry yuzu-cream dessert cupstrust me, you don't want to miss this masterpiece!INGREDIENTS & LINKS: https://shopmy.us/shop/collections/5523749

In this episode of Fast Casual Nation, host Paul Barron sits down with Chris Treloar, CEO of PLNT Burger, and Trace Miller, founder of Konala Protein Bowls, to break down what health-forward fast casual actually looks like in 2025 and beyond. From PLNT Burger's high-volume Whole Foods footprint to Konala's drive-thru protein bowl model built for busy families, the conversation covers menu strategy, the rise of nutritional literacy, GLP-1's impact on dining behavior, and why the future of fast food isn't the death of convenience — it's making healthy eating just as convenient as the golden arches. #FastCasualNation #HealthyFastFood #PlantBased Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/ Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights. Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

In this Rewind conversation taped near the release of Season Two of The Boys, Tony sits down with Karl Urban (Billy Butcher) and Laz Alonso (Mother's Milk) for a brutally funny, surprisingly heartfelt deep dive into the show's most explosive themes. From moral boundaries to family ties, from on‑set gore to Toronto's culinary surprises, this episode captures the cast at their most candid. Topics Include:  How Far Would Billy Butcher Go? Laz Alonso on Mother's Milk & Butcher Toronto Food Adventures — And Is Cuban Food on the Menu? The Gore of The Boys — Including the Infamous Humping Dog Story Butcher vs. Homelander — And MM's Family in the Crossfire SAVE 17% ON PLUS  

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This week on The Book Drop, we're joined by Brian O'Malley to dive into the 2026 James Beard Media Awards, discussing everything from this year's nominees, including Nebraska's own Ted Genoway, to the American Classic award for Johnny's Cafe.All the books and resources we talk about in this episode can be found here or by visiting omahalibrary.org/podcast. Happening at the Library: Neighborhood Walking Tour | Saturday, May 23, 10 a.m. to 2 p.m. at Florence BranchStories After Dark: Coming Out | Friday, May 29, 7 to 8:30 p.m. at Benson BranchUnearth a Story with Omaha's Henry Doorly Zoo & Aquarium | Monday, June 1, 2 to 3 p.m. at Charles B. Washington BranchExplore all upcoming events at omahalibrary.org/events.

durée : 00:03:40 - Focus sur une cuisine généreuse et accessible avec plusieurs recettes de saison. Artichaut, tarte des Antilles, tarte aux blettes et cuisson au barbecue illustrent le retour du fait maison et des produits simples. Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

Shot on a shoestring in six wild weeks, CHUNGKING EXPRESS is the movie that put legendary Hong Kong filmmaker Wong Kar Wai on the international map—along with his star, pop diva Faye Wong...and her Cantonese cover of The Cranberries's hit "Dreams."In this classic episode form our archives, host Rico Gagliano learns how the song, the director, and the singer all came together to capture Hong Kong at a moment of anxiety and hope—and how the tune still unites people in karaoke bars across Asia.Featuring Cranberries guitarist Noel Hogan, Hong Kong-born indiepop star Emma-Lee Moss (aka Emmy The Great), "Chungking" score co-composer Roel A. Garcia, and NPR critic-at large John Powers—the author, with Wong Kar Wai, of "WKW: The Cinema of Wong Kar Wai."CHUNGKING EXPRESS is now streaming on MUBI in Italy, the Netherlands, Latin America, and many other countries.Wong Kar Wai's full new series BLOSSOMS SHANGHAI is exclusively streaming on MUBI in France, Germany, Italy, the Netherlands, Latin America, and many other countries. To stream some of the films we've covered on the podcast, check out the collection Featured on the MUBI Podcast. Availability of films varies depending on your country.MUBI is a global streaming service, production company and film distributor dedicated to elevating great cinema. MUBI makes, acquires, curates, and champions extraordinary films, connecting them to audiences all over the world. A place to discover ambitious new films and singular voices, from iconic directors to emerging auteurs. Each carefully chosen by MUBI's curators.

What We Cover In This Episode: The truth about why class packs keep clients inconsistent instead of building the routine they actually need to see results [8:07] Two major pricing menu mistakes that leave clients confused about what they want, and why your staff can't help them decide [10:25] Why your Instagram and TikTok are just marketing, and the real sales conversation your staff needs to have to convert clients [11:43] How to structure membership options that guide clients into commitment without overwhelming them [14:26] The line between affordable fitness and accidentally pricing so low that you're encouraging member turnover instead of retention [16:40] How to use supply and demand to avoid the a step backward in your business when waitlists pile up but you can't afford more classes [22:14] Quotes:  "Retention starts at the point of sale. Not after right. How can you retain them if they don't stay on a routine?" [Nick, 5:04]  "I think people say the word 'expensive', but I think what they really mean is they don't feel like they got the value, and it's like, the value tracks." [Nick, 20:31] If your structure allows clients to stay inconsistent, they will. If it guides them into routine…nothing's guaranteed, but they're far more likely to stay, see results and become long-term members." [Nick, 27:14]  LINKS: Book a Call with the fitDEGREE Team Learn More About All of Our Partners (Including LoopSpark & LezVU) and Get Exclusive Offers Visit the fitDEGREE Knowledge Base Send Megan Your Playlist or Discuss the Podcast Here!  fitDEGREE's Business Portal support@fitDEGREE.com https://www.instagram.com/fitdegree/ ​​https://www.instagram.com/fitspot_guru/  https://www.fitdegree.com/blog  https://www.youtube.com/channel/UChJ5rK6zWPXjbxtUQx3ys9Q https://www.tiktok.com/@megan_fitdegree  

Heart Attack Grill has closed in downtown Las Vegas after 15 years, and its goodbye statement took a flamethrower to modern Vegas. Shawn and Mark talk about whether the restaurant had a real point about Vegas pricing out the middle class, or whether the whole thing was one last over-the-top bit from a place built on excess. They also cover Travis Pastrana riding through Boulder Station, the Caesars/Omnia jump debate, Plaza's Wiseguy Getaway package, Commonwealth's redesign, Gaudi Bar returning at Sunset Station, EDC bottle service prices and Sphere Abu Dhabi. Episode Guide 0:00 Pastrana rides through Boulder Station 0:50 Heart Attack Grill closes downtown 4:00 Plaza's Wiseguy Getaway package 5:44 Commonwealth and The Laundry Room get a new look 7:25 Did they actually jump Caesars? 9:23 Why Vegas land is so expensive 10:36 Gaudi Bar returns at Sunset Station 12:16 EDC bottle service prices get wild 13:53 Sphere Abu Dhabi and Sphere Vegas profits Links Boulder Station ride - https://x.com/lasvegaslocally/status/2056072006538530970?s=46  https://x.com/LasVegasLocally/status/2056078988548907022?s=20 https://www.instagram.com/p/DYc1pzYvTR9/?hl=en Plaza Wiseguys - https://booking.plazahotelcasino.com/promo?propertyCode=1408&accessCode=WISE Commonwealth - https://neon.reviewjournal.com/dining-out/iconic-downtown-las-vegas-bar-unveils-its-redesigned-look-photos-3335393/ Land sales - https://www.reviewjournal.com/business/federal-government-squeezing-builders-developers-by-sitting-on-land-in-las-vegas-valley-experts-say-3797260/ Gaudi bar - https://x.com/sunsetstation_/status/2055851881394848183?s=46  https://x.com/SunsetStation_/status/2056418635120529746?s=20 EDC bottle menu - https://x.com/globaldancegde/status/2056122039300407651?s=46 Abu Dhabi Sphere - https://investor.sphereentertainmentco.com/press-releases/news-details/2026/YAS-ISLAND-TO-BE-HOME-OF-SPHERE-ABU-DHABI-A-NEW-GLOBAL-ICON-FOR-IMMERSIVE-ENTERTAINMENT/default.aspx

Menu buzz words that drive people crazy! The first supermodel, Janice Dickinson, has sold her image to an A.I. runway app; One Star Reviews, The Five second rule! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Get into Noble Cut for their great Spring cocktail menu which includes the cocktail Evil Mom, Fan Favorite at the "I'm Not "Really" A Bartender" amateur bartending competition AND proceeds from this cocktail will be donated to Service! A Relief Organization for Hospitality Workers.

Some things in the universe we just can't see through visible light, so instead, astronomers rely on radio waves and radio astronomy. Plus, from trips to the International Space Station to flybys around the moon, there's a lot that goes into meal prepping for crews that leave the planet, including taste and dietary needs.

This is a free preview of a paid episode (44 min), exclusively available on our subscriber-only premium feed. Become a premium subscriber to tune into the full episode: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://cubicletoceo.co/podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Questions about our premium podcast subscription? Send us a DM ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@cubicletoceo In the last two years, KJ Blattenbauer intentionally dismantled and rebuilt her PR business after realizing it was overserviced, underleveraged, and capped by her own time. She was booked and visible, but revenue only grew when she took on more work. KJ is a two-time bestselling author and founder of Hearsay PR, where she's spent nearly three decades helping founders become the person everyone is talking about. In today's case study, she walks us through her exact service restructure, including cutting more than half her service menu and resetting pricing around outcomes instead of deliverables. These changes increased her average client revenue by 2–3x while significantly reducing her work time by 40 hours per week. Connect with KJ: Turn visibility into authority with KJ's book, Pitchworthy: https://www.hearsaypr.com/buy-my-book www.hearsaypr.com  IG: @kjblattenbauer www.linkedin.com/in/kjblattenbauer   If you enjoyed today's episode, please: Post a screenshot & key takeaway on your IG story and tag us ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@cubicletoceo⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ so we can repost you. ⁠⁠⁠Subscribe to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠our premium feed⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for case-study style interviews every Monday.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us Fan MailDobar dan!In todays lesson, Uncle Mike and Tony D will go over some of the top beverages you'll find on a cafe menu. This is good intel if you're planning your next trip.DJ MOE and the Super Slatko Report is all about CRO Race. Croatia's premier cycling competition.A super fun pod awaits you!See you there...LLC_TeamLet's Learn Croatian the App!https://studio.com/lets-learn-croatianVisit our LLC website: https://www.letslearncroatian.com/NEW BOOK ALERT- Croatia Explained by DJ MOE!This is an affiliate link, if you buy, we may earn a small commission.https://amzn.to/4svEhjHCheck out our LLC Link Tree, lots of amazing ways to support the LLC Pod via our handpicked affiliate links! https://linktr.ee/MaliMomentoLLC?utm_source=linktree_profile_share<sid=830b9f1d-ec9d-483b-bf35-25d070ee2600We have a YouTube channel: https://youtube.com/c/LetsLearnCroatianLLC Merch Store: https://www.letslearncroatian.com/llc-storeKeep the content flowing, donate to the LLC: https://www.letslearncroatian.com/llc-supporters-pageBuy the LLC a Cup of Coffee: https://www.buymeacoffee.com/infoKX Collaborate with LLC: https://www.letslearncroatian.com/become-a-sponsorDo you FaceBook, we do: https://www.facebook.com/llcpod/?__tn__=-UC*FWe even do Instagram: https://www.instagram.com/llcpod/?hl=enTeeDee's Soaps!https://www.teedeessoaps.comLLC APPThe wait is over, the Let's Learn Croatian App is finally here! All our content now at your finger tips. This is a 100% personalized, Ai immersive language experience to get you speaking Croatian quickly and confidently. Sign up today and see where the journey takes you.https://studio.com/lets-learn-croatian BOOK!Check out my book, Croatia, Explained, for travelers who want more than just nice views and a few good meals. So before you take off this summer, make sure you're not just showing up… you're showing up prepared.Croatia, Explained. Available now on Amazon—link in the description.This is an affiliate link, if you buy, we may earn a small commission.https://amzn.to/4svEhjH BUY ME A COFFEEWe launched a Buy Me a Coffee supporters page. Here's your opportunity to become an LLC Members. Lots of incentives, including: an LLC Members Only Magnet, automatic entrance to any LLC Member Only raffles & prizes and access to the LLC Members Only page on our website, where we upload new content monthly.Click on the link below.https://www.buymeacoffee.com/infoKXHvala, Support the show

Join us for this episode of the Dining at Disney Podcast, streamed live, as we break down some of the biggest Disney Parks foodie news! This week, we're talking about the new Bluey food items and novelties coming to Disney's Animal Kingdom, the latest Mandalorian and Grogu-inspired menu items, and the exciting relaunch of Rock 'n' Roller Coaster Starring The Muppets at Disney's Hollywood Studios.Plus, we dig into FØØD by Swedish Chef, the newly reimagined food spot opening alongside the attraction, and discuss the Muppet-inspired snacks, drinks, and menu items Disney fans can look forward to.If you love Disney food news, park updates, themed snacks, popcorn buckets, sippers, and all the delicious details coming to Walt Disney World, this episode is for you!Tell us in the comments: which new Disney food item or novelty are you most excited to try?

WBS: Danielle's Birthday Show #361 -- The gang is at it again. Brimstone is joined by his wing-man Alex DaPonte and his wife Danielle as they chat about Danielle's birthday, the secret on the IHOP menu, and a discussion about the updates in the studio. They chat about an incident that took place over the weekend, Devil Wears Prada 2, and the Kevin Hart Roast. They discuss KITT getting a ticket for speeding in NYC, Hugh Jackman's Rock'em Sock'em Robots and beyerdynamic love. Brim explains what gets Within Brim's Skin.

What's up bros?? Heading on back down to Dallas to check on the ladies after the incestuous teeth argument; it seems we've maybe woken up on the right side of the bed (in the big house) while the complainers continue to complain about their quarters. While one group seems to be having the time of their life, the other is quite held up on Kelli & Shamea's blaming of the situation on Cynthia but also totally not on Cynthia. Thankfully, instead of just complaining from afar, Kelli seems to be front and center of the action moving forward with Porsha and the rest of the crew. Learn more about your ad choices. Visit megaphone.fm/adchoices

Brand new? Here are the best beginner menus to try out. It is about learning to be good not offering 27 burgers. Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works.Enjoyed this episode? First Hit Follow on Spotify so you never miss a new one: https://bit.ly/3LkAF4w Then go to https://nsfva.org/join/ and become a member today!

A Menu Redo full 810 Tue, 12 May 2026 15:24:00 +0000 GW6IZeFJ6iweYD4dg2mtkg0zZUxCbVo3 society & culture Klein/Ally Show: The Podcast society & culture A Menu Redo Klein.Ally.Show on KROQ is more than just a "dynamic, irreverent morning radio show that mixes humor, pop culture, and unpredictable conversation with a heavy dose of realness." (but thanks for that quote anyway). Hosted by Klein, Ally, and a cast of weirdos (both on the team and from their audience), the show is known for its raw, offbeat style, offering a mix of sarcastic banter, candid interviews, and an unfiltered take on everything from culture to the chaos of everyday life. With a loyal, engaged fanbase and an addiction for pushing boundaries, the show delivers the perfect blend of humor and insight, all while keeping things fun, fresh, and sometimes a little bit illegal. 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.amperwave.net%

HOUR 3- ADD News, A Menu Redo and MORE full 1935 Tue, 12 May 2026 15:40:00 +0000 f25nZYsQS9FTZ9nPVCHJM9u4dwmfh1WX society & culture Klein/Ally Show: The Podcast society & culture HOUR 3- ADD News, A Menu Redo and MORE Klein.Ally.Show on KROQ is more than just a "dynamic, irreverent morning radio show that mixes humor, pop culture, and unpredictable conversation with a heavy dose of realness." (but thanks for that quote anyway). Hosted by Klein, Ally, and a cast of weirdos (both on the team and from their audience), the show is known for its raw, offbeat style, offering a mix of sarcastic banter, candid interviews, and an unfiltered take on everything from culture to the chaos of everyday life. With a loyal, engaged fanbase and an addiction for pushing boundaries, the show delivers the perfect blend of humor and insight, all while keeping things fun, fresh, and sometimes a little bit illegal. 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasting.com?feed-link=https

Buckle up, geeks! This week’s Quick Tips have you refreshing the App Store like a pro, turning Finder’s Quick Actions into a PDF-combining powerhouse, swiping that iOS cut/copy/paste bar like a power user, and finally taming horizontal scrolling on your non-Apple mouse. Then it’s tales from the road: Adam wrestles eSIMs into submission with a Starlink cameo, Linda accidentally invents her own ISP, Mint Mobile’s tablet plan steps into the spotlight, and Dave shares what he learned from TP-Link about the FCC saga you’ll want in your ears before your next router purchase. Your questions get the full treatment, too. VaShaun learns how to keep his SSID intact when switching providers (including travel router magic!), Jim battles a stubborn Trash with rm, lsof, and fuser so you Don’t Get Caught staring at undeletable files, and GW finally gets a straight answer on why sync is so hard. Cool Stuff Found rounds it out with WhiteScreen.Online turning your devices into panel lights, Zenringer landing at half price, the Basic Bookmark Checker tidying your digital life, the Flipper Zero cloning whatever’s clonable, and the OBDEleven gen 3 unlocking your car’s hidden settings. Hit play and geek out. 00:00:00 Mac Geek Gab 1141 for Monday, May 11th, 2026 May 11th: National Technology Day MGG Monthly Giveaway – Enter to win a Function101 Apple TV Button Remote The MGG Merch Store is Live! Quick Tips 00:00:01 Michael-QTR-Refresh Appstore Update 00:03:00 Bill-QT-Making a PDF with “Quick Actions” Menu in Finder Apple Support Combine PDFs 00:05:30 Lucas from Chicago-QT-Swipe the bar/menu of cut/copy/paste options on iOS 00:07:16 ACTUALLY combining PDFs on the Mac in the Finder Combine files into a PDF on Mac (in Finder) 00:09:12 David-QT-Horizontal Scrolling with a Non-Apple Mouse! Stories from Travels 00:11:43 Adam and The eSIM Starlink Internet eSIMDB US Mobile 00:21:51 LindaNET (because Linda had a DSL line and resold her high speed internet) 00:22:32 Mint Mobile Tablet Plan 00:26:04 Dave vs. TP-Link and The FCC Sponsors 00:28:00 SPONSOR: CarGurus. Meet CarGurus Discover, a new search feature where you can look for vehicles based on the way you think—using your own words. No more being boxed in by filters. Check it out at https://cargurus.com/ 00:29:11 SPONSOR: NordLayer Browser. The business browser built for how modern work actually happens — giving IT the visibility and control to secure SaaS, stop phishing, and prevent data leaks right at the source. 00:30:08 SPONSOR: CleanMyMac. Get Tidy Today! Try 7 days free and use our code MACGEEK for 20% off at clnmy.com/MACGEEK Your Questions Answered and Tips Shared! 00:31:30 VaShaun-Can I Keep my SSID when I get a new provider? Use your home's same SSID/password on your travel router so everything connects all the time 00:39:01 Jim-How do I empty a stubborn Trash on my Mac? rm vs. rmdir vs. rm -rf sudo lsof +D /path/to/folder sudo fuser -v /path/to/folder Command-Shift-Period in Finder shows hidden files 00:50:27 GW-Why is Sync “Hard?” Cool Stuff Found 00:58:11 Stephen-CSF-WhiteScreen.Online turns your device into a panel light 01:01:12 Michael-CSM-Zenringer (link gets you half price for MGG listeners) 01:02:16 Donald-CSM-1128-Basic Bookmark Checker to clean things up! 01:03:13 Rob in STL-CSF-Flipper Zero for cloning (your?) badges and more 01:06:34 Richard-CSF-1111-ODBEleven gen 3 for tweaking your car’s settings 01:09:11 MGG 1141 Outtro MGG Monthly Giveaway Bandwidth Provided by CacheFly Pilot Pete's Aviation Podcast: So There I Was (for Aviation Enthusiasts) The Debut Film Podcast – Adam's new podcast! Dave's Business Brain (for Entrepreneurs) and Gig Gab (for Working Musicians) Podcasts MGG Merch is Available! Mac Geek Gab iOS app Mac Geek Gab YouTube Page Mac Geek Gab Live Calendar This Week's MGG Premium Contributors MGG Apple Podcasts Reviews feedback@macgeekgab.com 224-888-GEEK Active MGG Sponsors and Coupon Codes List BackBeat Media Podcast Network

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  Buckle up, because we are trading the icy tundra of Alaska for the tropical humidity of Hawaii, and the drama is only getting steamier. In this episode, we dive headfirst into the high-stakes world of craft beer where things aren't always as "chill" as they seem. We start in Anchorage, exploring a brewery with a three-story view and a management team that handles wedding catastrophes with a side of confiscated booze. But that's just the appetizer. We're heading to the islands to investigate a "wind tunnel" brewery where forklifts are allegedly on a kidnapping spree, a server who literally threw cutlery at a child, and a legendary "Battle of the Menu" where a VP's "talk story" invitation turned into a local legend's war over the loss of true Pub Favorites. From moldy strawberries to the mystery of the invisible Pork Fried Rice, we're asking the tough questions: can a beer really taste good enough to make you overlook a face full of ranch dressing? Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It's completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!   Slainte!  Find out more about my Wine Education Classes here Order Spanish Wine Bingo Game here Earn your Rioja Enthusiasts Certification here Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | YOUTUBE | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsors Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order GET SPECIAL OFFERS FOR DRACAENA WINES

Some McDonald's customers aren't happy with their new 'value menu'. 

We are lucky to get fantastic questions from our listeners here at Decoder Ring, and in this episode, we're going to open up our mailbag to answer three of them. What are the origins of an eerie horror film string motif? Why do companies insist on telling callers to “listen closely” to menu options that could not possibly have changed? And when did we start using the indispensable eye roll?In this episode, you'll hear from historical musicologist Frank Hentschel, as well as Eli Spindel, artistic director of the String Orchestra of Brooklyn. We also speak with writer Nick Greene, Holdcom CEO Andrew Begnoché, and linguist Dr. Rebecca Clift.This episode was produced by Katie Shepherd and Evan Chung, our supervising producer. Decoder Ring is also produced by Max Freedman. Merritt Jacob is Senior Technical Director.Special thanks to Nicole Holliday, and to Leilehua Lanzilotti, whose website Shaken Not Stuttered is a fantastic resource about extended techniques for strings.If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com or leave a message on our hotline at (347) 460-7281.Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen. Hosted on Acast. See acast.com/privacy for more information.

We are lucky to get fantastic questions from our listeners here at Decoder Ring, and in this episode, we're going to open up our mailbag to answer three of them. What are the origins of an eerie horror film string motif? Why do companies insist on telling callers to “listen closely” to menu options that could not possibly have changed? And when did we start using the indispensable eye roll?In this episode, you'll hear from historical musicologist Frank Hentschel, as well as Eli Spindel, artistic director of the String Orchestra of Brooklyn. We also speak with writer Nick Greene, Holdcom CEO Andrew Begnoché, and linguist Dr. Rebecca Clift.This episode was produced by Katie Shepherd and Evan Chung, our supervising producer. Decoder Ring is also produced by Max Freedman. Merritt Jacob is Senior Technical Director.Special thanks to Nicole Holliday, and to Leilehua Lanzilotti, whose website Shaken Not Stuttered is a fantastic resource about extended techniques for strings.If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com or leave a message on our hotline at (347) 460-7281.Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen. Hosted on Acast. See acast.com/privacy for more information.

We are lucky to get fantastic questions from our listeners here at Decoder Ring, and in this episode, we're going to open up our mailbag to answer three of them. What are the origins of an eerie horror film string motif? Why do companies insist on telling callers to “listen closely” to menu options that could not possibly have changed? And when did we start using the indispensable eye roll?In this episode, you'll hear from historical musicologist Frank Hentschel, as well as Eli Spindel, artistic director of the String Orchestra of Brooklyn. We also speak with writer Nick Greene, Holdcom CEO Andrew Begnoché, and linguist Dr. Rebecca Clift.This episode was produced by Katie Shepherd and Evan Chung, our supervising producer. Decoder Ring is also produced by Max Freedman. Merritt Jacob is Senior Technical Director.Special thanks to Nicole Holliday, and to Leilehua Lanzilotti, whose website Shaken Not Stuttered is a fantastic resource about extended techniques for strings.If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com or leave a message on our hotline at (347) 460-7281.Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen. Hosted on Acast. See acast.com/privacy for more information.

We are lucky to get fantastic questions from our listeners here at Decoder Ring, and in this episode, we're going to open up our mailbag to answer three of them. What are the origins of an eerie horror film string motif? Why do companies insist on telling callers to “listen closely” to menu options that could not possibly have changed? And when did we start using the indispensable eye roll?In this episode, you'll hear from historical musicologist Frank Hentschel, as well as Eli Spindel, artistic director of the String Orchestra of Brooklyn. We also speak with writer Nick Greene, Holdcom CEO Andrew Begnoché, and linguist Dr. Rebecca Clift.This episode was produced by Katie Shepherd and Evan Chung, our supervising producer. Decoder Ring is also produced by Max Freedman. Merritt Jacob is Senior Technical Director.Special thanks to Nicole Holliday, and to Leilehua Lanzilotti, whose website Shaken Not Stuttered is a fantastic resource about extended techniques for strings.If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com or leave a message on our hotline at (347) 460-7281.Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen. Hosted on Acast. See acast.com/privacy for more information.

We are lucky to get fantastic questions from our listeners here at Decoder Ring, and in this episode, we're going to open up our mailbag to answer three of them. What are the origins of an eerie horror film string motif? Why do companies insist on telling callers to “listen closely” to menu options that could not possibly have changed? And when did we start using the indispensable eye roll?In this episode, you'll hear from historical musicologist Frank Hentschel, as well as Eli Spindel, artistic director of the String Orchestra of Brooklyn. We also speak with writer Nick Greene, Holdcom CEO Andrew Begnoché, and linguist Dr. Rebecca Clift.This episode was produced by Katie Shepherd and Evan Chung, our supervising producer. Decoder Ring is also produced by Max Freedman. Merritt Jacob is Senior Technical Director.Special thanks to Nicole Holliday, and to Leilehua Lanzilotti, whose website Shaken Not Stuttered is a fantastic resource about extended techniques for strings.If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com or leave a message on our hotline at (347) 460-7281.Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen. Hosted on Acast. See acast.com/privacy for more information.

It's Pop Culture Thursday! Jared reads wild celebrity headlines from Page Six

On Today's Menu on Marsha's Plate This week we talk about the attempt, DV and Megan Listen on all streaming Platforms https://pod.link/1293033444 Here we talk about cultural events, entertainment news, and gender politics from a Black Trans feminist lens. This is Diamond Stylz archival work that preserves the histories, experiences, and contributions of a marginalized community that has been historically erased, overlooked, or misrepresented. We focus on people who identitfy as Black, trans, gay, or woman...or any combination of all of them. We have merch as well if you wanna support Marsha's Plate https://teespring.com/stores/marshasplate Reading Recommendations https://bookshop.org/shop/DiamondStylz #marshasplate #girlslikeus #boyslikeus #transgender #podcast #podsincolor #podernfamily #transisbeautiful #houston #lgbt #transmen #transwomen #blackfeminism #trans101 #trans #blacktranswomen #blacktransmen #houstonpride #indiepodcast #blacktranslivesmatter #lgbtqia #lgbtq #genderidentity #pride #blackgirlmagic #blackboyjoy #podcast

We are live at the Regions Charity Classic. Auburn Tigers Head Coach Alex Golesh owns the fact that the recent Auburn Spring Game wasn't exactly thrilling but he ,makes a promise to Auburn Football fans that they will have a “fun brand of football”. What do you consider “fun” and does that matter? Best Win Percentages in the BCS/CFP Era The 2021 Georgia Bulldogs team has the most players drafted to the NFL of any single team PLUS, Tyler's viewing Menu presented by Michelson Laser Vision! SUBSCRIBE: @NextRoundLive - / @nextroundlive FOLLOW TNR ON SPOTIFY: https://open.spotify.com/show/7zlofzLZht7dYxjNcBNpWN FOLLOW TNR ON APPLE PODCASTS: https://podcasts.apple.com/us/podcast/the-next-round/id1797862560 WEBSITE: https://nextroundlive.com/ MOBILE APP: https://apps.apple.com/us/app/the-next-round/id1580807480 SHOP THE NEXT ROUND STORE: https://nextround.store/ Like TNR on Facebook: / nextroundlive Follow TNR on Twitter: / nextroundlive Follow TNR on Instagram: / nextroundlive Follow everyone from the show on Twitter: Jim Dunaway: / jimdunaway Ryan Brown: / ryanbrownlive Lance Taylor: / thelancetaylor Scott Forester: / scottforestertv Tyler Johns: /TylerJohnsTNR Sponsor the show: sales@nextroundlive.com Learn more about your ad choices. Visit megaphone.fm/adchoices