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嘉宾：OZ ｜Mute Coffee Roaster、光希亭；Wesley｜雲语咖啡EMDEWBLEU这期节目源于我上个月在澳门的一次有点意外的发现。和很多来澳门的爱好者一样，我最初也是跟着网上热门的精品咖啡店清单去打卡，但喝下来总觉得有些落差，好像这个城市的咖啡业态慢了半拍。直到偶然认识了当地两位咖啡人——Oz和Wesley，我才发现，澳门原来藏着一个非常有趣、却很少被外界谈论的咖啡圈子。和他们聊下来，我最深的感受是“割裂与共生”。一方面，澳门保留着非常传统的咖啡饮用方式，比如「咖啡美食店」里用炭烧瓦煲、甚至加入鸡蛋壳的茶餐厅咖啡，搭配猪扒包、三明治；另一方面，像Oz和Wesley这样的玩家，却早已在用顶尖的设备、竞拍BOP最佳巴拿马咖啡豆、走在很前沿的路上。这种传统日常与硬核小众并存的状态，让我重新理解了这座城市的咖啡生态——好喝的店可能藏在一个并未被大众社交平台充分呈现的“小圈层”中，好的豆子可能只在私底下分享，而真正热爱咖啡的人，往往低调得不想被太多人知道；也看见了座城市的精品咖啡业态正在悄悄进步的生命力。如果你也喜欢咖啡，或者对澳门这座城市的本地文化有好奇，这期节目或许能给你带来一些不一样的视角。我们也整理出了一份非常个人化的澳门咖啡路线，也欢迎来评论区聊聊你所在城市的咖啡“隐藏地图”。感谢鸭觅 App 对本期节目的赞助支持！鸭觅是一款由美团内部团队打造的美食社区产品，很多用户会把它当作「小众点评」来用 —— 它更关注好不好吃，而不是火不火。和传统榜单不同，鸭觅主要通过三件事来帮你找店：�️ 场景化专辑：按「一个人也要好好吃饭 / 城市夜宵清单」等真实使用场景来整理餐厅� 金勺子评分体系：三勺：值得专程去两勺：值得绕路去一勺：顺路可以试试�推荐官机制：由长期在一座城市吃、反复验证过的本地吃货、老饕来分享真实体验，而不是一次性探店视角� 鸭觅app下载链接：page.meituan.net�目前鸭觅正在北上广深杭招募城市推荐官，欢迎爱吃、懂吃、愿意分享的人参与共建，关注「鸭觅Yummy」公众号回复“报名”获取详情；或直接点击 mp.weixin.qq.com 填写问卷链接。�现在上鸭觅App，只要发布3条图文，必得10元！� 本期节目中提到的餐厅与相关评价，已在鸭觅整理成专辑，请搜索：上海 Coffee Walk 指南Yujia 个人喜爱的 杭州精品咖啡馆本集提到的部分澳门精品咖啡馆：光希亭（亞婆井前地）、雲语咖啡EMDEWBLEU、More、Two Moons 映月、3345 Coffee & Vinyl 叁叁｜肆伍、MOMOKAWAOZ 的澳门 City Walk 路线：當奧豐素意式料理（吃披薩、提拉米蘇）- Two Moons 映月- 卢廉若公園（卢九公園）- 新鸿发咖啡(推薦西多士 )-More(去對面最香饼家買杏仁餅) - 雲语咖啡EMDEWBLEU- 安德魯餅店（路環本店）吃葡撻Wesley的澳门 City Walk 路线：大三巴-光希亭（亞婆井前地）-媽閣- 凼仔官也街 -安德魯餅店（路環本店）吃葡撻- 3345 Coffee & Vinyl 叁叁｜肆伍-返程本期内容：02:22 在特皮市咖啡节现场认识两位澳门咖啡人▼ 光希亭（图）▼雲语咖啡EMDEWBLEU（图）03:32 瓦煲咖啡加鸡蛋壳，是什么神秘操作？05:58 “咖啡美食店”：炭烧瓦煲咖啡+猪扒包▼在OZ的推薦下我去了「新英记(巷仔)咖啡面食」（图）08:38 澳门的精品咖啡什么时候萌芽？10:14 爱好者在澳门体验咖啡的落差感从哪来的？14:12 这些小众的小馆子藏得都好深啊18:51 澳门开店Menu主打品类繁多20:47 雲语咖啡有很多厉害的设备27:30 澳门的高级咖啡玩家都在家里？30:39 澳门怎么那么流行葡挞特调咖啡啊！36:12 曾经爆火的400次咖啡竟然源于澳门▼OZ给补拍了漢记手打咖啡（图）39:19 竞拍BOP GW-11、GW-15，让Macao被世界看见45:01 Mute 和雲语咖啡的烘焙风格50:28 客人要在三百块一杯的瑰夏里加糖，加不加？56:24 关于“菲律宾瑰夏”的一段奇遇01:02:33 如果只在澳门过个周末，吃喝路线可以这样走▼咖啡节现场的雲语和MUTE（图）▼咖啡节现场冲咖啡的More（图）主播：咖啡播客的Yujia @小红书小红书：Coffeeplus播客微信订阅号：Coffeeplus播客如果觉得内容还不错，请记得订阅节目，您的每一次评论、转发和分享，都会让这个小播客走向更远的未来！�也可以搜索添加微信yujiajia_wx, 记得备注“播客”哦，邀请您进入微信社群～

We want to know from you what we should be doing to order things that aren't necessarily on the 'main' menu...

India Sending Aloo-Pyaz to Bangladesh, Rice on the Menu | Will Modi Stop Trade with Hindu Killers

durée : 00:07:43 - Qu'est-ce qu'on mange ce soir ? Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

New York Times best-selling author Angeline Boulley (Sault Ste. Marie Tribe of Chippewa Indians) made a number of best-of-2025 lists with the third book in her series centered in the Ojibwe community, Sugar Island, titled “Sisters in the Wind.” Another favorite comes from young adult author and editor, Cynthia Leitich Smith (Muscogee), who challenged more than a dozen other Native authors to imagine a Native future where a frybread eatery holds community and culture in the “Legendary Frybread Drive-In.” And renowned Potawatomi botanist and writer, Robin Wall Kimmerer tapped into the curiosity of young readers with her first children's book “Bud Finds Her Gift.” They are among the Native works highlighted by our distinguished panel of reading enthusiasts. You can find their lists of favorite books of the year below. GUESTS Allison Waukau (Menominee and Navajo), American Indian Library Association member -at-large Amber McCrary (Diné), writer and poet Stacy Wells (Choctaw Nation), author and librarian Allison Waukau’s favorite books:  “I Am on Indigenous Land” by Katrina M. Phillips “We Survived the Night” by Julian Brave Noisecat *featured on NAC in October “Sisters in the Wind” by Angeline Boulley *featured on NAC in September  “Across the Ice: How We Saved the Ojibwe Horse” by Darcy Whitecrow and Heather O'Connor “Moon Song” by Michaela Goade “Buffalo Hunter Hunter” by Stephen Graham Jones *featured on NAC in October “Bud Finds Her Gift” by Robin Wall Kimmerer *featured on NAC in September  “Ishkode: A Story of Fire” by Evan Larson and Nisogaabokwe Melonee Montano and illustrated by Moira Villiard Minnesota Lives series Stacy Wells’ favorite books:  “The Others” by Cheryl Issacs (sequel to “The Unfinished”) “Legendary Frybread Drive-In” edited by Cynthia Leitich Smith *featured on The Menu in August  “Faye and the Dangerous Journey: An Ojibwe Removal Survival Story” by Kim Sigafus “The Summer of the Bone Horses” by Virginia Driving Hawk Sneve *featured on NAC in July  Amber McCrary’s favorite books:  “The Museum of Unnatural Histories” by Annie Wenstrup “Mele” by Kalehua Kim “Beyond the Glittering World: an Anthology of Indigenous Feminisms and Futurisms” edited by Stacie Shannon Denetsosie, Kinsale Drake and Darcie Little Badger “Soft as Bones” by Chyana Marie Sage Shawn Spruce’s favorite books:  “Hole in the Sky” by Daniel H. Wilson *featured on NAC in October  “Sisters in the Wind” by Angeline Boulley *featured on NAC in September  “We Survived the Night” by Julian Brave Noisecat *featured on NAC in October “Stick Houses” by Matthew Fletcher *featured on NAC in June  Andi Murphy’s (NAC producer) favorite books: “Buffalo Hunter Hunter” by Stephen Graham Jones *featured on NAC in October “Punished” by Ann-Helén Laestadius *featured on NAC in February  “Broken Fields” by Marcie R. Rendon *featured on NAC in March “Big Chief” by Jon Hickey “Love is a War Song” by Danica Nava “The Whistler” by Nick Medina *featured on NAC in October  “Hole in the Sky” by Daniel H. Wilson *featured on NAC in October  “Surviva: A Future Ancestral Field Guide” by Cannupa H. Luger *featured on NAC in October  Break 1 Music: 12 Days of Christmas (song) Carol Adams (artist) Heartbeat of the Holiday Season (album) Break 2 Music: Coventry Carol (song) PIQSIQ (artist) Coventry Carol (album)

Yordi Rosado te revela el menú oficial para estas fiestas y, lo más importante, te da los mejores consejos para evitar terminar ahí. Una guía indispensable para celebrar con todo... ¡menos con el alcoholímetro!See omnystudio.com/listener for privacy information.

New York Times best-selling author Angeline Boulley (Sault Ste. Marie Tribe of Chippewa Indians) made a number of best-of-2025 lists with the third book in her series centered in the Ojibwe community, Sugar Island, titled “Sisters in the Wind.” Another favorite comes from young adult author and editor, Cynthia Leitich Smith (Muscogee), who challenged more than a dozen other Native authors to imagine a Native future where a frybread eatery holds community and culture in the “Legendary Frybread Drive-In.” And renowned Potawatomi botanist and writer, Robin Wall Kimmerer tapped into the curiosity of young readers with her first children's book “Bud Finds Her Gift.” They are among the Native works highlighted by our distinguished panel of reading enthusiasts. You can find their lists of favorite books of the year below. GUESTS Allison Waukau (Menominee and Navajo), American Indian Library Association member -at-large Amber McCrary (Diné), writer and poet Stacy Wells (Choctaw Nation), author and librarian Allison Waukau’s favorite books:  “I Am on Indigenous Land” by Katrina M. Phillips “We Survived the Night” by Julian Brave Noisecat *featured on NAC in October “Sisters in the Wind” by Angeline Boulley *featured on NAC in September  “Across the Ice: How We Saved the Ojibwe Horse” by Darcy Whitecrow and Heather O'Connor “Moon Song” by Michaela Goade “Buffalo Hunter Hunter” by Stephen Graham Jones *featured on NAC in October “Bud Finds Her Gift” by Robin Wall Kimmerer *featured on NAC in September  “Ishkode: A Story of Fire” by Evan Larson and Nisogaabokwe Melonee Montano and illustrated by Moira Villiard Minnesota Lives series Stacy Wells’ favorite books:  “The Others” by Cheryl Issacs (sequel to “The Unfinished”) “Legendary Frybread Drive-In” edited by Cynthia Leitich Smith *featured on The Menu in August  “Faye and the Dangerous Journey: An Ojibwe Removal Survival Story” by Kim Sigafus “The Summer of the Bone Horses” by Virginia Driving Hawk Sneve *featured on NAC in July  Amber McCrary’s favorite books:  “The Museum of Unnatural Histories” by Annie Wenstrup “Mele” by Kalehua Kim “Beyond the Glittering World: an Anthology of Indigenous Feminisms and Futurisms” edited by Stacie Shannon Denetsosie, Kinsale Drake and Darcie Little Badger “Soft as Bones” by Chyana Marie Sage Shawn Spruce’s favorite books:  “Hole in the Sky” by Daniel H. Wilson *featured on NAC in October  “Sisters in the Wind” by Angeline Boulley *featured on NAC in September  “We Survived the Night” by Julian Brave Noisecat *featured on NAC in October “Stick Houses” by Matthew Fletcher *featured on NAC in June  Andi Murphy’s (NAC producer) favorite books: “Buffalo Hunter Hunter” by Stephen Graham Jones *featured on NAC in October “Punished” by Ann-Helén Laestadius *featured on NAC in February  “Broken Fields” by Marcie R. Rendon *featured on NAC in March “Big Chief” by Jon Hickey “Love is a War Song” by Danica Nava “The Whistler” by Nick Medina *featured on NAC in October  “Hole in the Sky” by Daniel H. Wilson *featured on NAC in October  “Surviva: A Future Ancestral Field Guide” by Cannupa H. Luger *featured on NAC in October  Break 1 Music: 12 Days of Christmas (song) Carol Adams (artist) Heartbeat of the Holiday Season (album) Break 2 Music: Coventry Carol (song) PIQSIQ (artist) Coventry Carol (album)

On Today's Menu on Marsha's Plate Happy Holiday Let's reminisce about Christmas when did your parents stop letting you believe in Santa? What are your Christmas tree memories? Did you have a rules about opening gifts on Christmas Eve? Do you have New Year's resolutions? What do you hope for in 2026? That what we discuss on todays podcast Listen on all streaming Platforms https://pod.link/1293033444 Here we talk about cultural events, entertainment news, and gender politics from a Black Trans feminist lens. This is Diamond Stylz archival work that preserves the histories, experiences, and contributions of a marginalized community that has been historically erased, overlooked, or misrepresented. We focus on people who identitfy as Black, trans, gay, or woman...or any combination of all of them. We have merch as well if you wanna support Marsha's Plate https://teespring.com/stores/marshasplate Reading Recommendations https://bookshop.org/shop/DiamondStylz #marshasplate #girlslikeus #boyslikeus #transgender #podcast #podsincolor #podernfamily #transisbeautiful #houston #lgbt #transmen #transwomen #blackfeminism #trans101 #trans #blacktranswomen #blacktransmen #houstonpride #indiepodcast #blacktranslivesmatter #lgbtqia #lgbtq #genderidentity #pride #blackgirlmagic #blackboyjoy #podcast

Jacy Vinson of Eagle River, AK sells both physical and digital products with her bakery business and shares how this hybrid approach has allowed her to provide for her family in a sustainable wayGet full show notes and transcript here: https://forrager.com/podcast/157

The #chicagocubs won 92 games in 2025, and while their first playoff berth since 2020 was nice, fans want more. That starts with free agency and trades, but the #cubs have been one of #mlb least active teams. Why?  Is there something up #jedhoyer's sleeve?  #kap  & Gordon Wittenmyer discuss an offseason of frustration and if that narrative will change or remain the same on this edition of the Cubs REKAP Podcast. #takethatFollow The REKAP® everywhere - https://linktr.ee/rekaps REKAP® Merch - https://bit.ly/rekap-merch ___________________________UPCOMING LIVE EVENTS:

durée : 00:16:06 - L'invité du 13/14 - Avec les enfants, les grands-parents, les cousins, les copains… Pourquoi ne pas préparer un réveillon fait maison ? Si vous avez dit adieu (temporairement !) au traiteur et au pâtissier, et que vous aimez mettre la main à la pâte en cette période, vous êtes au bon endroit et c'est le bon moment. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Southern Minnesota families face mounting challenges as the senior population surges twenty percent. Discover how user-friendly service menus, in-home assessments, and VA benefits are helping families find the right care fit for loved ones in Owatonna, Mankato, and beyond. Freedom Home Care, LLC City: Owatonna Address: 1065 S.W. 24th Avenue Website: https://www.freedomhomecarellc.com Phone: +1-507-387-4663

Mike sits down with Lawrence Longo, a serial food and hospitality entrepreneur whose journey from hidden menu curator to restaurant empire builder has reshaped how people connect through food. Lawrence shares how his early obsession with experience over ego led him from launching Off the Menu — a community built around secret dishes and insider dining — to reviving Irv's Burgers, expanding Prince St. Pizza nationwide, and building a hospitality group that's redefining what "premium fast food" really means. They dive into the lessons learned from scaling beloved brands without losing their soul, the role of storytelling and community in hospitality, and what travel and culture have taught Lawrence about simplicity, obsession, and belonging. This episode isn't just about food — it's about the universal language of connection, the places that shape us, and the people who keep showing up for what feels real. Chapters: 00:00 – From hidden menus to hospitality visionary 05:00 – The story behind Off the Menu and food as connection 10:00 – Reviving Irv's Burgers and honoring old-school soul 15:00 – Expanding Prince St. Pizza without losing authenticity 20:00 – Scaling restaurants while keeping local roots 25:00 – Simplicity, obsession, and the power of hospitality 30:00 – Partner alignment and trusting local voices 35:00 – The community mindset behind every concept 40:00 – The travel that shaped a hospitality entrepreneur 45:00 – What it really means to build brands people love

Ricetta Mousse allo YogurtLivello A1#Natale #Italia #Italy #Christmas #Weihnachten #ItalienRicetta per un dolce da servire a Natale Una ricetta facile, facile per un dessert leggero a Natale Buongiorno cari amici e amanti dell'italiano e benvenuti all'ultimo episodio dedicato al Natale per quest'anno.Come promesso vi do in questo episodio la ricetta per un dolce facile, facile e anche leggero da preparare per la Vigilia o anche per il giorno di Natale.Per prima cosa vediamo i vocaboli più difficili per capire bene la ricetta: lamponi = Himbeeren/rasberriesmirtilli = Heidelbeeren/blueberriesfragole = Erdbeeren/Strawberriesmontare = steif schlagen/to whipfruste elettriche = elektrischer Schneebesen/whiskzucchero a velo = Puderzucker/Icing sugarciotola = Schale/bowlsac a poche = Spritzbeutel/pastry bagspatola =Küchenspatel/paddlescaglie di cioccolato = Schokosplitter/chocolate flakesMousse allo yogurt con frutti rossi – la ricetta è per 4 persone.Partiamo con gli ingredienti:200 ml di panna250 grammi di yogurt20 grammi di zucchero a velofrutti di bosco: lamponi, mirtilli, fragole. Potete usare i frutti freschi, ma se non li trovate potete usare anche quelli surgelati.Ora passiamo al procedimento:versate la panna vegetale liquida e fredda da frigorifero in una ciotola dai bordi alti e montatela con le fruste elettriche. Montatela a metà (non proprio montata fino in fondo). Quando sarà montata per metà prendete lo yogurt e mescolateci lo zucchero a velo.Versate lo yogurt nella panna e continuate a montare con le fruste elettriche. Continuate finchè non sarà ben montata. Fate rassodare in frigorifero per almeno 15 minuti, Mettete poi una parte di mousse in bicchieri con l'aiuto di una sach a poche o di una spatola.Lavate e asciugate accuratamente i frutti rossi, mettetene una parte nel bicchiere sopra la mousse di yogurt e ricoprite con altra mousse.Decorate con i frutti di bosco.Eventualmente si possono anche aggiungere delle scaglie di cioccolato. Servite la mousse di yogurt ai frutti di bosco subito o conservate in frigorifero, coperta da pellicola, per massimo 24 ore.Cari amici questa ricetta è proprio facile e veloce, ma anche buona. Siamo arrivati agli sgoccioli, non mi resta che augurarvi buon Natale e felice anno nuovo.Ci sentiamo nel 2026. Ciao, ciao da Luisa!...- The full transcript of this Episode (and excercises for many of the grammar episodes) is available via "Luisa's learn Italian Premium", Premium is no subscription and does not incur any recurring fees. You can just shop for the materials you need or want and shop per piece. Prices start at 0.20 Cent (i. e. Eurocent). - das komplette Transcript / die Show-Notes zu allen Episoden (und Übungen zu vielen der Grammatik Episoden) sind über Luisa's Podcast Premium verfügbar. Den Shop mit allen Materialien zum Podcast finden Sie unterhttps://premium.il-tedesco.itLuisa's Podcast Premium ist kein Abo - sie erhalten das jeweilige Transscript/die Shownotes sowie zu den Grammatik Episoden Übungen die Sie "pro Stück" bezahlen (ab 20ct). https://premium.il-tedesco.itMehr info unter www.il-tedesco.it bzw. https://www.il-tedesco.it/premiumMore information on www.il-tedesco.it or via my shop https://www.il-tedesco.it/premium

Ever find yourself staring at your pet thinking, “What do we even do for enrichment again?” Same. Today we're walking through how to build your pet's Enrichment Menu: a simple, sanity-saving list of activities you already know help you and your pet.We'll chat through how to brain-dump everything you've ever tried, how to remember what actually worked, and how to sort it all out so Future You (the tired, overwhelmed, “I can't handle one more thing” version) can grab the right option without thinking. Whether you're prepping for a big life change or just trying to survive a Tuesday, your enrichment menu can make meeting your pet's needs feel doable, even when you're oh so tired. TLDL (too long, didn't listen): 3 Key Takeaways 1️⃣ Your brain isn't broken – When life gets messy, it's normal to forget all the good things you've done with your pet. Reduce your cognitive load and create a reference menu. 2️⃣ The magic is in knowing the outcome, not just the activity – Not all activities are enrichment, but most activities are effort. Tracking how each activity affects your pet helps you choose what they need right now.3️⃣ Categorizing by effort + effectiveness = stress-saving clarity – Sorting activities into four buckets makes it easy to grab a high-effect, low-effort option when you're exhausted, or proactively plan ahead when a big life change is coming.For the full episode show notes, including the resources mentioned in this episode, go here.More from Pet HarmonyPet Parents: enrichment ideas and practical behavior tips

En immersion dans lʹUnité de néonatologie 1/5: l'étage des salles d'accouchement Coup de coeur: "Le petit cheval tatar", un livre de Corinne Desarzens Le menu de nos ancêtres de la préhistoire

Welcome back to Bri Books! When you're hosting, choosing wine can feel daunting. Whether it's a dinner party, work event, last-minute gathering, or impromptu holiday shenanigans, here's the simple framework I rely on that never fails. In this episode, we'll cover: The three-bottle wine buying formula (red, white, wildcard) How to taste wine at home: My 4 Pillars of Place: Temperature, Terrain, Soil, and Touch How to build a wine list for parties or dinner How to Build a Wine Menu: Bri's 3-Bottle Formula To avoid overwhelm at the wine shop, use this formula: One white wine One red wine One wildcard. That's it. Simple, flexible, and stress free. Let's dig in: Crisp white as the Opener. This white wine is your opener—the bottle people drink while they arrive, settle in, chat, and snack. White wins are crisp, flexible, and food-friendly. I look for wines with high acidity and good minimality, the kind that leave you gently puckering and refreshed. A crisp white wine creates an immediate sense of ease and joy at the table. My go-to white wine categories: Chablis Gruner Vetliner Albrino Sauv blanc, from Loire Why this works: These wines pair well with almost anything: cheese, vegetables, oysters, seafood They don't overpower food They make excellent aperitif wines They set the tone for the meal by brightening flavors and waking up the palette Red wine as the main event. Your red wine is your main event. You're looking for a crowd-pleaser that's food friendly, adaptable, and easy to drink. it can be tempting to bring a big, heavy, dramatic, oak-driven red-but gatherings call for something more communal. Look for reds with: Medium body moderate tannins high drinkability Red wines I recommend: Boujulais Tempranillo (especially rioja joven) Etna Rosso reds Cotes du Rhone These red wines shine with soups and stews, tomato based dishes, roasted vegetables, poultry, and cozy winter meals. The wildcard: the personality hire wine. Go for an orange wine, a sparkling red like Lambrusco, a pet-nat, or a liter bottle of something fabulous and weird like a Madiera dessert wine. Bubbles are always a win. A dessert wine course moves your guests through the final stages of the evening, and a liter bottle keeps things flowing. Use the wildcard to spark conversation about what there wine comes from, how it's made, and why it tastes the way it does.   How to Do an At-Home Wine Tasting Using the 4 Pillars of Place My 4 pillars framework helps you understand where your wine comes from, even without the label. Temperature: Look at the wine. Color intensity can give you climate clues. Terroir: Smell the wine. Aromas reflect whether grapes grew near the sea, mountains, forests, or plains ltitude = floral, lifted flavors Warm climate = ripe, deeply drinkable Coastal = salty, breezy, fresh finish Mountain = Sharp, linear, mineral Valley floor = lush, smooth Volcanic = smoky, stony, earthy flavors Soil: Taste the wine. Texture reveals the soil type. As a reminder: limestone = chalky, saline wine Volcanic = smoky, ashy flavors in the wine Granite = crunchy, bright, often 'cool' flavors in the wine Clay = smooth, plush, slightly pucker-y in flavor High a Touch: Notice winemaking styl. Is it bright? Clean? Raw? Heavy sediment? Is it sharp? Does it grip? Touch is the easiest pillar to learn and the quickest path to understanding what you like.

12-19-25 - Brady's Giant BFast And Fax List Menu To Tex AZ Grill - July 2015 BOSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

When Lawrence Longo launched the Off the Menu app, he was not envisioning becoming one of the most prolific restaurateurs in Los Angeles. Yet a decade later, that's exactly where we are. Lawrence is responsible for the birth of Prince St. Pizza in Los Angeles, rescuing beloved stalwart Irv's Burgers, launching Tacos 1986 & even pioneering the smashburger craze with Burgers Never Say Die. Truly a fascinating character with a unique & fun origin story.

12-19-25 - Brady's Giant BFast And Fax List Menu To Tex AZ Grill - July 2015 BOSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chris and Steve read your tweets on what you will be making for Sunday afternoon

Chaque vendredi, Europe 1 vous propose l'enquête de la rédaction. Aujourd'hui, Olivier Poels s'intéresse au menu du réveillon de Noël.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

On Today's Menu on Marsha's Plate This week we talk about Delta Airlines foolishness, this Trans Man vs Trans Women debate On this episode we have the powerhouse Aaryn Lang ...we discuss her gender journey, her Trans Aunite, and her passion about gatekeeping the trans identity Aaryn's IG https://www.instagram.com/aarynnlang/ Listen on all streaming Platforms https://pod.link/1293033444 Here we talk about cultural events, entertainment news, and gender politics from a Black Trans feminist lens. This is Diamond Stylz archival work that preserves the histories, experiences, and contributions of a marginalized community that has been historically erased, overlooked, or misrepresented. We focus on people who identitfy as Black, trans, gay, or woman...or any combination of all of them. We have merch as well if you wanna support Marsha's Plate https://teespring.com/stores/marshasplate Reading Recommendations https://bookshop.org/shop/DiamondStylz #marshasplate #girlslikeus #boyslikeus #transgender #podcast #podsincolor #podernfamily #transisbeautiful #houston #lgbt #transmen #transwomen #blackfeminism #trans101 #trans #blacktranswomen #blacktransmen #houstonpride #indiepodcast #blacktranslivesmatter #lgbtqia #lgbtq #genderidentity #pride #blackgirlmagic #blackboyjoy #podcast

There's so much happening right now that we had to do a midweek visit with you here at Breakfast All Day. First, we reviewed the big movie of the week, "Avatar: Fire and Ash." James Cameron just keeps making "Avatar" movies, so we'll keep reviewing them. At least this time, Oona Chaplin adds an element of crazy-sexy danger as the leader of a tribe that's challenging the Na'vi. In theaters this Friday. Of course, we had to honor Rob Reiner, who was shockingly slain in his Brentwood home over the weekend alongside his wife, Michele. Since we recorded this, the couple's son, Nick, has been charged with two counts of first degree murder in connection with the killings. We remember Reiner as a director who made some of the most beloved and enduring movies of all time across a wide variety of genres, from "This Is Spinal Tap" to "The Princess Bride" to "When Harry Met Sally ..." to "Misery." We also pay tribute to how active he and his wife were in Democratic politics and causes. We'll devote our January Off the Menu poll to Reiner's work, so keep an eye out for that. Finally, a feel-good movie that we didn't feel particularly good about: "Rental Family." It's been out for a few weeks, so we wanted to catch up with it. Brendan Fraser stars as an American actor struggling to find work in Japan. He takes a job with an agency that hires out people to play a role in strangers' lives. Lots of people love this movie, but we did not. In theaters now. Thanks for sharing some of your time with us during the holidays. We'll have reviews of "The Housemaid" and "Is This Thing On?" plus movie news Friday, so come on back.

Ben & Woods kick off the 9am hour of our Year In Review show by bringing back our oldest highlight from 2025 as we go back to early January when Ben read the food menu for a gentlemen's club in Arizona that the guys were thinking of visiting. Then we play an epic moment from early August when Padres Preisdent of Baseball Operations AJ Preller called in the day after the trade deadline to ROAST Ben for his awful takes, and we put a bow on what has been a very fun year for the Ben & Woods program! Listen here!

Immigrating from Russia as a teen, Nicole Shuparski offers a unique perspective on serving others including a humorous look into life on her church's hospitality committee. From the cauldron-sized pot she uses for her beloved clam chowder to the oar she stirs it with, Nicole shares her must-have tools and reliable recipes, including trusted King Arthur Baking classics. She highlights the importance of writing out a plan, staying flexible, and keeping a good attitude. Nicole also reminds those who are married to be in sync with their husband's vision for hospitality and to avoid comparison to others. We're so glad you're here! Visit www.comeoverfordinner.com for recipes, product links, and more!

A deli duo is in hot water after an AI robbery prank goes wrong. One worker was arrested but a manhunt is on tap for the 2nd suspect who's on the run. A career criminal on parole hijacks an ambulance, crashes & then executes an elderly driver in cold blood. Plus, a cat-astrophe in California when delivery driver flees with a family's feline! Jennifer Gould reports. See omnystudio.com/listener for privacy information.

John Maytham is joined by Dr Jonny Peter, head of the Allercology division at UCT, to discuss scombroid and histamine poisoning, which one can get from eating yellowtail fish , and other fish. Presenter John Maytham is an actor and author-turned-talk radio veteran and seasoned journalist. His show serves a round-up of local and international news coupled with the latest in business, sport, traffic and weather. The host’s eclectic interests mean the program often surprises the audience with intriguing book reviews and inspiring interviews profiling artists. A daily highlight is Rapid Fire, just after 5:30pm. CapeTalk fans call in, to stump the presenter with their general knowledge questions. Another firm favourite is the humorous Thursday crossing with award-winning journalist Rebecca Davis, called “Plan B”. Thank you for listening to a podcast from Afternoon Drive with John Maytham Listen live on Primedia+ weekdays from 15:00 and 18:00 (SA Time) to Afternoon Drive with John Maytham broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/BSFy4Cn or find all the catch-up podcasts here https://buff.ly/n8nWt4x Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

This episode comes from our friends over at The Migration Menu, a podcast co-hosted by James Staples and Luke Heslop, both based at Brunel University London. As anthropologists with research interests in South Asia, James and Luke created The Migration Menu podcast series to highlight the interrelations of food, global migration, and identity, specifically as related to South Asian communities in the UK. In each episode, the co-hosts talk to restaurant owners, chefs, and others to explore diverse culinary traditions in and around London, using food as an entry point into wider discussions of history, culture, and politics. In this episode, originally titled “Measure with the Heart,” James and Luke sample food from the Maldivian Supper Club run by Mie Ali Didi. Even within Asian Studies, The Maldives archipelago tends to receive far less attention than larger South Asian nations, and we thought listeners would like to hear this episode of The Migration Menu, which is presented here in full. Hosted on Acast. See acast.com/privacy for more information.

Es riecht nach Zimt und Kardamom. Nach Glühwein und Brunsli. Wer Essen liebt, muss die Adventszeit mögen. Das sagt unser Kulinarik-Autor Christian Seiler ganz am Afang seiner Spezialausgabe des «Magazins» zur Weihnachtszeit. Darin präsentiert er einen kulinarischen Adventskalender: Jeden Tag gibt er einen Tipp – für ein Menu, ein Getränk, ein Weihnachtsguetsli oder ein kulinarisches Geschenk.Was ist zu beachten bei der Wahl eines Weihnachtsessens für Familie und Freunde? Warum ist und bleibt die Küche auch während der Festtage der wichtigste Ort im Haus? Wie bleibt die Adventszeit stressfrei? Und mit welcher Playlist kommt Seiler in weihnachtliche Stimmung?Unser Foodkolumnist Seiler hat für alles einen Tipp – und er hat sie gesammelt mitgebracht in eine neue Folge des täglichen Podcasts «Apropos».Host: Philipp LoserProduzent: Tobias HolzerEssen, Musik und Inspiration für die Feiertage:Christian Seilers kulinarischer Adventskalender 2025 Unser Tagi-Spezialangebot für Podcast-Hörer:innen: tagiabo.chHabt ihr Feedback, Ideen oder Kritik zu «Apropos»? Schreibt uns an podcasts@tamedia.ch Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

We're setting records this week with the biggest height differential of guests in Something's Burning history. WWE superstar and TV host Braun Strowman towers over comedian Brad Williams… 6'8” vs 4'4” – and it's basically all we can talk about. I do manage to find time to make the viral gyro / doner kabobs taking Instagram by storm. And they're as good as everyone says. Buy tickets to see Brad in The Tall Tales Tour - BradWilliamsComedy.comWatch Everything on the Menu with Braun Strowman - https://www.usanetwork.com/series/everything-on-the-menu-with-braun-strowman-1761316370739 Follow Braun: https://www.instagram.com/adamscherr99 Brad: https://www.instagram.com/bradwilliamscomic Recipes: https://www.somethingsburning.show/recipes-season-6 Sponsors: Everything420 - Use code BERT for an extra 15% off. Grab a mystery box or stock up on all your favorites — the Everything420 app has you covered. https://upf.ai/8l07uvecGOODLES - Pick up GOODLES on your next shopping trip… it's available nationwide at Target and Walmart, plus many other major grocery stores and retailersCrowdHealth - To get started today for $99 for your first three months using code BURNING at https://joincrowdhealth.com.Ro - Connect with a provider at https://RO.CO/BURNING to find out if prescription Ro Sparks are right for you. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices

We are back for part two of our special three-part holiday series! This week, Taryn takes over the host chair to introduce her favorite holiday episode from the archives. Taryn chose Episode 388: The 2024 Holiday Hosting Special, a sentimental favorite because it was recorded right at her own dining room table in her new home. In this cozy and practical conversation, the ladies discuss navigating family food traditions (like Taryn's pierogies vs. her husband's healthy salads), Liz's secret "Winter Berry Pie" recipe, and the ultimate timeline for stress-free hosting. Quick Decorating & Hosting Takeaways: The "Martha" Method: Caroline shares her system for stress-free hosting: create a master list 1-2 weeks in advance and assign every single task (even "fill ice trays") to a specific day so you never have to do everything at once. Focus on the Big Two: If you are low on energy for decorating, Taryn and the team suggest focusing only on a pre-lit Christmas tree and a great wreath for the front door. If you nail those two spots, you can let the rest of the house go. Shop Estate Sales: For unique, sustainable gifts, skip the mall and check out local estate sales (using apps like EstateSales.net) to find special items like silver trays, crystal, or vintage books. What You'll Hear on This Episode: 00:00 Taryn introduces Part 2 of the Holiday Throwback series 02:00 Hosting Thanksgiving: From potlucks to seating 7 at a round table 04:00 Menu mashups: Combining family traditions (Pierogies vs. Salads) 08:00 Caroline's "Master List" hosting strategy 13:00 Liz's Winter Berry Pie & Caroline's "Salty Pumpkin Pie" disaster 23:00 Christmas Decorating: The December 8th rule vs. decorating early 26:00 The debate: Real trees vs. Fake trees (and using both!) 28:00 DIY Flocking Tips: Mist, sprinkle, mist again 30:00 Ornaments: Tying glass icicles with satin ribbon 42:00 Stocking Holders: Why the ladies love the "Essential" holder 59:00 Gift Giving: Why estate sales are the best secret source Also Mentioned: Ina Garten's Mashed Sweet Potatoes EstateSales.net (App for finding sales) Ballard Designs Essential Stocking Holder  Shop Ballard Designs Please send in your questions so we can answer them on our next episode! And of course, subscribe to the podcast in Apple Podcasts so you never miss an episode. You can always check back here to see new episodes, but if you subscribe, it'll automatically download to your phone. Happy Decorating! Learn more about your ad choices. Visit megaphone.fm/adchoices

 "It is the most loyal customer segment that exists because people find it so hard to find places that they trust, that when they do and they have a good experience, they keep going back again and again. It's a huge revenue opportunity for restaurants to take advantage of transparency." —Dylan McDonnell   Nothing about dining out should feel like a gamble. In this episode, we talk with Dylan McDonnell, founder of Foodini, about how accurate ingredient data and personalized menus restore trust and enjoyment at restaurants for people with celiac disease, allergies, and special diets. Dylan shares the personal story that launched the company and how Foodini tags menu items across restaurants, hotels, and stadiums so menus can show what is safe, what needs a modifier, and what to avoid. He explains the tech and operational challenges behind keeping menu data current and why transparency is also a major revenue opportunity for restaurants. Press play to hear why menu transparency matters now and how restaurants can make dining safer and more inclusive. Key topics covered Foodini's origin story and Dylan's celiac experience How dietary intelligence and personalized menus work Menu data, ingredient tagging, and QR-based experiences Challenges of keeping ingredient and supplier data accurate Why transparency builds trust and loyalty and opens revenue for restaurants The role of regulation and industry adoption How consumers and restaurants can get started with Foodini   Meet Dylan:  Dylan McDonnell is the founder and CEO of Foodini, a dietary intelligence platform that helps restaurants and food service providers deliver accurate, personalized menu information for more than 150 allergens and dietary needs. Inspired by his own lifelong experience with celiac disease, Dylan left a career in corporate law to build a scalable solution that brings transparency, safety, and inclusivity to dining. Under his leadership, Foodini has supported hundreds of thousands of users across the U.S., Canada, and Australia, partnering with restaurants, hotels, and stadiums to modernize menu data and improve the guest experience. He is recognized as a leading voice in advancing food-allergen transparency and helping the industry adapt to emerging regulatory standards. Website LinkedIn Instagram Facebook TikTok   Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube   Episode Highlights: 01:15 What is Foodini? Personalyzed Allergy-Safe Menu Explained 06:23 Market Research, Customer Interviews, and MVP 10:04 Loyalty, Revenue Opportunity, and Decision Influence 13:03 Data Problem in Food Service and Building a Tech Team 17:48 Self-Funded Offshore Build and Early Team Steps 22:34 Eating Freely Again 24:22 Explaining User Workflow  

In this episode, host Jason Blitman sits down with Alex Snodgrass (aka The Defined Dish) to talk all things book club menus—how to plan them, why they matter, and how food can deepen the reading experience. Using Alex's recent book club gathering for Conform as a case study, the conversation expands to include Conform author Ariel Sullivan, who joins to unpack the creative collaboration behind the menu and the meal. As part of our celebration of people doing interesting things with books, Ariel also shares a peek into her ambitious storytelling vision—including how her series isn't just a trilogy, but a trilogy of trilogies.Alex's invite, menu, recipes, photos, and MORE conversation can be found over on the Gays Reading Substack. Alex Snodgrass is a food lover, health enthusiast, and founder of the popular blog and social media outlet The Defined Dish. She is a recipe developer and food stylist from Dallas, where she lives with her husband and two young daughters. She is a master at substituting clean ingredients to create bold flavors in the kitchen and her recipes are perfect for any level of home cook. In 2018, Alex won the "Most Inspired Weeknight Dinners" Saveur Blog Award, and she continues to share her love for creating special moments around the dinner table.Ariel Sullivan is the author of Conform and Beneath. She lives in Connecticut with her husband, two sons, and their two French bulldogs. Growing up a military brat, Ariel moved every two years as a perpetual new kid; Ariel often observed from the outskirts, where a deep love of reading was born. When she isn't writing, Ariel loves to read everything from poetry to psychology, bake with her sons, listen to live music, and travel.Sign up for the Gays Reading Book Club HERESUBSTACK! MERCH! WATCH! CONTACT! hello@gaysreading.com Hosted on Acast. See acast.com/privacy for more information.

We're setting records this week with the biggest height differential of guests in Something's Burning history. WWE superstar and TV host Braun Strowman towers over comedian Brad Williams… 6'8” vs 4'4” – and it's basically all we can talk about. I do manage to find time to make the viral gyro / doner kabobs taking Instagram by storm. And they're as good as everyone says. Buy tickets to see Brad in The Tall Tales Tour - BradWilliamsComedy.comWatch Everything on the Menu with Braun Strowman - https://www.usanetwork.com/series/everything-on-the-menu-with-braun-strowman-1761316370739 Follow Braun: https://www.instagram.com/adamscherr99 Brad: https://www.instagram.com/bradwilliamscomic Recipes: https://www.somethingsburning.show/recipes-season-6 Sponsors: Everything420 - Use code BERT for an extra 15% off. Grab a mystery box or stock up on all your favorites — the Everything420 app has you covered. https://upf.ai/8l07uvecGOODLES - Pick up GOODLES on your next shopping trip… it's available nationwide at Target and Walmart, plus many other major grocery stores and retailersCrowdHealth - To get started today for $99 for your first three months using code BURNING at https://joincrowdhealth.com.Ro - Connect with a provider at https://RO.CO/BURNING to find out if prescription Ro Sparks are right for you. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices

Have you ever gone out to eat and tried your best to order something lighter or presumably healthier, only to find out it was a caloric nightmare? Or maybe you've just never noticed. In this episode, I've given some examples of restaurant menu items that might appear to be a great option but are a lot higher in calories than expected. This isn't meant to be demoralizing or depressing, but a good awareness if you eat at restaurants often.I've also looked at the calories and macros of quite possibly the most destructive menu item to ever hit a U.S. based chain restaurant. Hint: It contains 29,310mg of sodium.Contact Mike:Mike Sinopoli - NASM Certified Personal Trainer & Nutrition CoachInstagram, Facebook, X, LinkedIn: @mfswellness email: mike@mfswellness.comphone: 630-361-4907www.mfswellness.com 

About: Some of the theme tracks we remember the most from Video Games can be found within the different background songs for ‘menus', ‘options' and the like. These are just a few! Artwork: Advance Wars 00:00 - Wars World News 1 [Advance Wars] by Taishi Senda, Yoshito Hirano > 01:15 - Fun Naming [Mother 3] by Shogo Sakai > 02:47 - Name Entry [Castlevania: Portrait Of Ruin] by Michiru Yamane > 04:37 - Menu [Pokémon Trading Card Game] by Ichiro Shimakura > 05:12 - Name Entry [Pokémon Pinball] by Go Ichinose > 07:30 - The Adventure Awaits [Shovel Knight] by Jake Kaufman > 08:56 - Dolphin [Final Fantasy XI] by Noriko Matsueda > 12:24 - Options Menu [Pokémon Snap] by Ikuko Mimori > 13:50 - Eternity's Moment [Bravely Default: Flying Fairy] by Revo > 15:53 - AuBenwelt [SaGa Frontier II] by Masashi Hamauzu > 17:45 - Menu 2 [Super Smash Bros. Melee] by Takahiro Nishi > 20:19 - First Strike [Advance Wars: Days Of Ruin] by Yoshito Hirano > 21:25 - Game Menu [Pilotwings 64] by Dan Hess > 23:53 - Omens Of Life [Xenoblade Chronicles 2] by Kenji Hiramatsu > 27:16 - Mission Select [Perfect Dark Zero] by David Clynick > 28:31 - Mission Briefing [007: Goldeneye 64] by Graeme Norgate, Grant Kirkhope > 30:17 - Recollection and Progress [Xenoblade Chronicles 3] by Yasunori Mitsuda, ACE, Manami Kiyota, Mariam Abounnasr > pixelbeatpod@icloud.com > 

Did you know that there is a first come, first served bar inside of the Yak & Yeti Restaurant at Disney's Animal Kingdom? Yak & Yeti Quality Beverages is a small bar that offers very limited seating, but what makes this location extra special is a secret menu of Forbidden Libations. In addition to several food offerings, there are both alcoholic and non-alcoholic beverages to be found at this location. These are some of the absolute best drinks you will come across on Walt Disney World property. See what the panel tried and listed to their experience at this hidden gem in this episode of The Disney Dining Show podcast.Links:Important DIS links for more information!Support us on Patreon and receive exclusive content! Hosted on Acast. See acast.com/privacy for more information.

THE CHICKEN IS COMING FROM INSIDE THE HOUSE! Prolapsed Woopie. The Farting is Probably on the Menu. Snipping the Tip. Oatie Face. Taco Bell at 250 Pesos. Every airport has a train. Thank you for being a Brent. Almost Six Five-hundreds. When in Doubt, Throw it OUT. Non-Decorative Hobbies. Oh Hi, the Brian Dunaway Story. An Actual Woman. Lost Driveways. What kind of dog is this, with Wendi and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

Winter Wellness Menu to romanticize your life and take care of yourself this winter ! Pick what resonates, take what you need , leave what doesn't , you know the drill!! FOLLOW TRIN:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠IG @trinitytondeleir⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok @trinitytondeleir⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube: trinity tondeleir⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Trin's Youtube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠JOIN OUR GROUP CHAT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SUBMIT TO THE WELLNESS CAFE:- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠write in for the group summer episodes!!!!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ASK TRIN!! advice session form⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

On Today's Menu on Marsha's Plate This week we talk about Delta Airlines foolishness, this Trans Man vs Trans Women debate Listen on all streaming Platforms https://pod.link/1293033444 Here we talk about cultural events, entertainment news, and gender politics from a Black Trans feminist lens. This is Diamond Stylz archival work that preserves the histories, experiences, and contributions of a marginalized community that has been historically erased, overlooked, or misrepresented. We focus on people who identitfy as Black, trans, gay, or woman...or any combination of all of them. We have merch as well if you wanna support Marsha's Plate https://teespring.com/stores/marshasplate Reading Recommendations https://bookshop.org/shop/DiamondStylz #marshasplate #girlslikeus #boyslikeus #transgender #podcast #podsincolor #podernfamily #transisbeautiful #houston #lgbt #transmen #transwomen #blackfeminism #trans101 #trans #blacktranswomen #blacktransmen #houstonpride #indiepodcast #blacktranslivesmatter #lgbtqia #lgbtq #genderidentity #pride #blackgirlmagic #blackboyjoy #podcast

THE CHICKEN IS COMING FROM INSIDE THE HOUSE! Prolapsed Woopie. The Farting is Probably on the Menu. Snipping the Tip. Oatie Face. Taco Bell at 250 Pesos. Every airport has a train. Thank you for being a Brent. Almost Six Five-hundreds. When in Doubt, Throw it OUT. Non-Decorative Hobbies. Oh Hi, the Brian Dunaway Story. An Actual Woman. Lost Driveways. What kind of dog is this, with Wendi and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

Appalachian State is going bowling! We talk about the upcoming bowl game, recruiting, basketball, and more. 

CMSD Consolidation PlanThis week, the school board for the Cleveland Metropolitan School District approved a major consolidation plan that will cut the total number of schools in the district by a third due to years of declining enrollment. Starting next fall, there will be 18 fewer buildings, and the district will operate 29 fewer schools. District CEO Warren Morgan said the plan is also a way for the district to save money and improve academic offerings. Some parents and teachers have concerns about this major change, including crowded buildings, unique programs going away and how the moves will impact families with special needs. On Thursday's "Sound of Ideas," we've invited Morgan on the program to talk more about the plan and what's ahead. We'll also hear from the school board chair, the head of the teachers union, a parent and a student. Guests:- Warren Morgan, Ed.D., CEO, Cleveland Metropolitan School District- Sara Elaqad, Board Chair, Cleveland Metropolitan School District- Marilia Tsirikos Karapanos, Junior, Campus International High School- Allison Jacobs, Parent- Conor Morris, Education Reporter, Ideastream Public Media The Menu: Best Food Stories of 2025It's time once again for "The Menu," our bi-weekly series where we dig into Northeast Ohio's food scene with the help of the folks over at Cleveland Magazine. The end of 2025 is quickly approaching, and this is our final installment of The Menu this calendar year. We'll wrap up some of the best food stories and trends of 2025 and look ahead to 2026. Guests:- Dillon Stewart, Editor, Cleveland Magazine- Christina Rufo, Reporter, Cleveland Magazine

On this week's episode Kathryn welcomes back Jill Martindale, who was last on the show in 2021 after she won the 2020 Iditarod Trail 1000 Invitational. Recently, Jill set the FKT on the 300 mile Mega Midsouth route in November of 2025 despite chilly weather, lack of sleep, and being chased by guard dogs. Jill lives in western Michigan, and spends her winters outside on her fat bike in all kinds of weather. She gives some of her best tips on how you can dress and prepare yourself for outdoor riding all winter long no matter the weather. Jill will also be hosting a luminary bike ride on January 15th, 2026 as part of the Grand Rapids World of Winter Festival. Follow Jill on Instagram @billfartindaleListen to Jill's previous Girls Gone Gravel episode here: https://podcasts.apple.com/us/podcast/inspire-yourself-with-jill-martindale-episode-38/id1506779235?i=1000506607019 To learn more about all of The Cyclist's Menu events head to https://www.ridebikeseatfood.com/

If you want to wow your family with a fancy-looking Christmas feast while secretly spending way less, you need this episode. We called in our favourite bougie-on-a-budget queen, Chelsea Goodwin, to show us how to pull off a Christmas table that looks rich, festive and fabulous, while your actual grocery bill stays unbothered. Chelsea is dropping 17 genuinely clever hacks that will shrink your Christmas food spend. We’re talking the ingredient tricks that do double duty, the meats that seem fancy but aren’t, the sides that look like you catered, and the planning secrets that stop the Christmas Eve trolley panic. And yes, she brought her full under-$100 Christmas menu. It’s generous, it’s gorgeous, it’s chaos-proof and you’re absolutely allowed to steal it.In this ep:

The internet decides what's for dinner. Ruby Tandoh is the author of the new book, All Consuming: Why We Eat the Way We Eat Now. A stint on the Great British Bake Off when she was in college launched her into the world of cookbooks — increasingly irrelevant in a world where we're more likely to turn to Google for a recipe than turn to our bookshelves — and provided her an education in how pop culture stokes our cravings. She takes Ben and Amory on a journey from the surprising history of AllRecipes and the "world's best lasagna," to the TikTok food trends of today. (Spoiler: they don't always taste particularly good.) Show notes: All Consuming: Why We Eat the Way We Eat Now Credits: This episode was produced by Grace Tatter and hosted by Ben Brock Johnson and Amory Sivertson. It was edited by Meg Cramer. Mix and sound design by Emily Jankowski.

Sometimes you have to be intentional with incorporating little joys into your life, enter the dopamine menu!Keep the conversation going on our Instagram @accordingtwo.Follow us on Instagram:According Two: @accordingtwoMegan Stitz: @megan_marie32Ciera Stitz: @ciera_joJoin our virtual book club!-Spotify users please use the link belowBecome a Paid Subscriber: ⁠⁠https://creators.spotify.com/pod/show/according-two/subscribe⁠⁠-Or join our Patreon: https://shorturl.at/kotsU

On Today's Menu on Marsha's Plate We talk about Wolrd AIDS day, New media, the dumbing down of America, and True Crime Fumbles Listen on all streaming Platforms https://pod.link/1293033444 Here we talk about cultural events, entertainment news, and gender politics from a Black Trans feminist lens. This is Diamond Stylz archival work that preserves the histories, experiences, and contributions of a marginalized community that has been historically erased, overlooked, or misrepresented. We focus on people who identitfy as Black, trans, gay, or woman...or any combination of all of them. We have merch as well if you wanna support Marsha's Plate https://teespring.com/stores/marshasplate Reading Recommendations https://bookshop.org/shop/DiamondStylz #marshasplate #girlslikeus #boyslikeus #transgender #podcast #podsincolor #podernfamily #transisbeautiful #houston #lgbt #transmen #transwomen #blackfeminism #trans101 #trans #blacktranswomen #blacktransmen #houstonpride #indiepodcast #blacktranslivesmatter #lgbtqia #lgbtq #genderidentity #pride #blackgirlmagic #blackboyjoy #podcast