Podcasts about Menu

On Today's Menu on Marsha's Plate We talk about Diddy Cassie and racist relics burning down Listen on all streaming Platforms https://pod.link/1293033444 We have merch as well if you wanna support Marsha's Plate https://teespring.com/stores/marshasplate Reading Recommendations https://bookshop.org/shop/DiamondStylz #marshasplate #girlslikeus #boyslikeus #transgender #podcast #podsincolor #podernfamily #transisbeautiful #houston #lgbt #transmen #transwomen #blackfeminism #trans101 #trans #blacktranswomen #blacktransmen #houstonpride #indiepodcast #blacktranslivesmatter #lgbtqia #lgbtq #genderidentity #pride #blackgirlmagic #blackboyjoy #podcast

Why are restaurant chains introducing so many limited-time offers?This week's episode of the restaurant finance podcast A Deeper Dive features Katie Belflower, manager of menu research and insights with Restaurant Business sister company Technomic. This is part of a series of podcasts we recorded during the recently concluded National Restaurant Association Show.We wanted to talk with Belflower about the shocking number of limited-time offers, or LTOs, restaurant chains have been pushing recently. The industry introduced a record number of LTOs last year, and she helps explain why. We talk about the impact social media is having on restaurants' need for more innovation and whether weak traffic is forcing more companies to push new items. But we also talk about the risks associated with so many LTOs.And we also talk a bit about menu pricing.We're talking limited-time offers on A Deeper Dive so check it out.

Jared dives into a variety of complaints ranging from personal grievances to listener submissions. He discusses the nuances of friendship expectations, the insensitivity of targeted ads, and the fatigue surrounding celebrity stunts, particularly those of Tom Cruise! The conversation also touches on the emotional responses to sports victories, the simplicity of skincare routines, and the frustrations with customer service in various industries. It's Ticked off Tuesday, what are you complaining about today?!Support the podcast by supporting our sponsors!Get 20% off your first Caldera Lab order. Use code JTRAIN at https://www.calderalab.com/JTRAIN

Hey quick gut check: Is your portfolio a "highlight reel" or a "dumping ground"? If it's the latter, you're making the same mistake most freelancers make. You're trying to be the Cheesecake Factory, with its 21-page menu with 250+ items on it. Your thought process is "there's something for everyone". And yet… no one knows what you're actually great at. In this episode of the 6 Figure Creative Podcast, I call this out for what it is: The Portfolio Paradox: the more work you show, the fewer clients you actually land. In this episode, I'll show you: Why your “impressive” portfolio isn't converting The silent signals a cluttered portfolio sends to clients And how to fix it with a Greatest Hits-style approach that builds trust fast If you want clients saying “hell yes” instead of “next!"... listen to this episode. For full show notes, visit https://6figurecreative.com/364

Episode 438: I will discuss my memories of my favorite brands of hot dogs from the 1970s! Also, I read off a menu from a Wieboldt's Department Store Restaurant in Chicago!

Your restaurant's most powerful marketing tool? The menu. In this episode, the team dives deep into one of the most overlooked yet powerful tools in your restaurant: the menu. From visual psychology and printing strategies to layout, material choices, and pricing tactics, this conversation is packed with practical tips to help you treat your menu like what it truly is—your #1 marketing and sales tool. You'll walk away with insights on font choices, color psychology, menu engineering, printing vendors, and even why leaving drink prices off the menu can increase profits. If you've ever shrugged off menu updates as an expense, this episode will change your mindset—and maybe even your margins. Key Takeaways: Your Menu Is Not an Expense—It's an Investment It's the first thing guests engage with when deciding how much to spend. A thoughtful, clean, and well-printed menu elevates perception and drives higher check averages. Design & Readability Matter Font size, layout, paper quality, and cleanliness all shape the guest's impression. Use negative space, legible fonts, and layout strategies like the Golden Triangle to drive selection. Strategic Printing Choices Use a local printer when possible—consider bartering or partnerships. Evaluate in-house printing if you need frequent updates. Menu holders, sleeves, and material durability should match your concept. Proven Profit Tips Use high-quality food photos for best-sellers (especially on laminated or in-house menus). Leave beverage prices off for pricing flexibility. Add visual cues to highlight high-margin items. Common Mistakes to Avoid Dirty or outdated menus, inconsistent updates, typos, or cluttered layouts. Overloading with too many items, especially in smaller operations. Practical Tools & Tech Use AI (like ChatGPT) to help write compelling, accurate menu descriptions. Establish an SOP for menu changes across online platforms, third-party apps, and POS systems.

In hour three, previewing our long-weekend plans (even though we're live Monday for Game 4 at Amerant Bank Arena!) FIFA Club World Cup mini-preview as Solana continues his endeavor to trick Hoch into liking soccer & Outback Steakhouse makes an unforgivable mistake with their latest meal deal. Plus, Hoch takes issue with Alex Donno riding roller coasters solo while at Disney World with his son.

In this episode of PWTorch Dailycast series "Acknowledging WWE," Javier Machado and Kevin Duncan acknowledge:"Everything on the Menu," the upcoming Braun Strowman food show on USA Kevin Duncan Executive ProducedWe miss Tama Tonga and Tonga LoaRoxanne Perez and the Judgment Day?Perez's sorry-looking chicken nuggetsReminiscing with childhood movies and gamesHas commentary inadvertently limited Fatu's coolness factor?New challenger: J.C. MateoAustin Theory rising from the ashes?Kevin's back to making fun of McDonaghSaturday Main Event previewSweeney ToddKarrion Kross buzz reaching a fever pitchAnd more...Become a supporter of this podcast: https://www.spreaker.com/podcast/pwtorch-dailycast--3276210/support.

Time to let loose! Our retail experts drop their serious analyst personas for a fun lightning round that covers everything from podcast awards to NFL legends to coffee obsessions. Key Moments: 0:00-0:20 - Golden Globes adds podcast category: Which shows deserve recognition? 0:21-1:50 - Michael's surprising praise for Call Her Daddy's business genius and target audience mastery 1:51-2:35 - Unexpected Tucker Carlson podcast recommendation and educational content praise 2:36-4:07 - Brett Favre documentary debate: Top 5 QB skills vs. "top 100" character rankings 4:08-4:40 - Chris reveals Cookie Monster Halloween costume and Sesame Street spirit animal 4:41-5:30 - Starbucks summer menu breakdown: Refreshers vs. cake pops vs. new shakes 5:31-6:27 - Michael's matcha lavender latte conversion story: From mockery to obsession The lighter side of retail analysis with genuine personality moments and unexpected recommendations. For the full episode head here: https://youtu.be/Qx2hUtMWmTY This week's episode was brought to you with the help and support of the A&M Consumer and Retail Group, Simbe, Mirakl, Ocampo Capital, Infios, and ClearDemand. #lightninground #goldenglobes #CallHerDaddy #tuckercarlson #brettfavre #netflix #sesamestreet #starbucks #retailpodcast #podcastrecommendations #nflquarterbacks #matchalatte

Ryan and Kevin wrestle and tickle eachother as Tim feels like an awkward third wheel.

Chef Paul Carmichael of Kabawa and Bar Kabawa returns to continue spreading joy, advice, and laughter. Dave first talks about Paul's culinary journey, then the duo discuss what you should know about Caribbean food, a Post-Opening Diaries and How to Menu at the two Kabawa restaurants, and what makes them feel good, whether eating, drinking, cooking, and more. Dave closes the episode with a personal guarantee about the future of Caribbean food. Watch Paul's Pre-Opening Diaries for Kabawa here: https://youtu.be/rbwYL4jh0Ik Listen to Paul's first appearance on DCS here: https://open.spotify.com/episode/7KHFSDnbxqKWmxSgv3KCeC?si=9eBfjVckRXu_MYWLNkpBFA Check out Kabawa here: kabawa.com and Bar Kabawa here: barkabawa.com Read Kabawa's New Yorker Review here: https://www.newyorker.com/culture/the-food-scene/the-caribbean-restaurant-reinventing-the-momofuku-empire Read Kabawa's Grub Street Review here: https://www.grubstreet.com/article/momofuku-kabawa-nyc-restaurant-review.html Learn more about Caribbean Food here: https://www.youtube.com/watch?v=5xi1M9M9sh4 Check out Nina Compton's cookbook that Paul mentioned during the episode here: https://www.penguinrandomhouse.com/books/711469/kweyol--creole-by-nina-compton-with-osayi-endolyn/ Listen to Paul on the This is TASTE Podcast here: https://tastecooking.com/this-is-taste-559-climbing-momofuku-mountain-with-paul-carmichael/ Send in your questions to askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guest: Paul Carmichael Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Master of Movies & Food News - BK Dragon Menu, Sonic Smash Burgers & CatfishSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Number go up.Deckbuilding and Bagbuilding.Menu games and Parkour games.—TIMESTAMPS00:00:00 - Intro and number go up (Balatro)00:04:55 - Describe Nubby's Number Factory and Pachinko00:11:15 - How does number go up differ from any good roguelike run?00:15:03 - What do you love about deckbuilding games (bagbuilding, push your luck)?00:18:56 - One thing that's holding up Sean00:20:53 - Describe Luck be a Landlord and what's inferable00:32:29 - Aesthetics00:37:58 - Consistency and skill (and defining bagbuilders)00:45:13 - Art's subjective, right?00:46:52 - What drew Alon to Luck be a Landlord00:52:44 - Is Nubby's a menu game or a parkour game?00:58:28 - Real life anxieties and anti-capitalism01:00:34 - What Sean likes about these games (number games)01:07:27 - Outro—SHOW NOTESNubby's Number Factory + Luck be a Landlord Bundle https://store.steampowered.com/bundle/51462/Nubbys_Number_Factory__Luck_be_a_Landlord/[Now Playing] Slay the Spire & Balatro https://www.youtube.com/watch?v=fwl9TyquyeMBalatro https://store.steampowered.com/app/2379780/Balatro/Slay the Spire https://store.steampowered.com/app/646570/Slay_the_Spire/Angry Birds https://www.angrybirds.com/Pachinko: https://en.wikipedia.org/wiki/pachinko?variant=zh-cnThe Binding of Isaac https://store.steampowered.com/app/250900/The_Binding_of_Isaac_Rebirth/Star of Providence https://store.steampowered.com/app/603960/Star_of_Providence/Rube Goldberg Machine https://en.wikipedia.org/wiki/Rube_Goldberg_machineZaga-33 https://smestorp.itch.io/zaga-33Party House (UFO 50) https://store.steampowered.com/app/1147860/UFO_50/Counter-Strike https://store.steampowered.com/app/730/CounterStrike_2/Apex Legends https://store.steampowered.com/app/1172470/Apex_Legends/League of Legends https://www.leagueoflegends.com/Cookie Clicker https://cookieclicker.eu/cookieclicker/Number Munchers https://archive.org/details/msdos_Number_Munchers_1990Gizmos and Gadgets https://archive.org/details/msdos_Super_Solvers_Gizmos_and_Gadgets_1993Holedown https://holedown.com/Breakout https://en.wikipedia.org/wiki/Breakout_(video_game)The Woman in the Dunes by Kobo Abe https://en.wikipedia.org/wiki/The_Woman_in_the_DunesVampire Survivors https://poncle.itch.io/vampire-survivors—LINKSJoin the Discord: https://discord.gg/ACbDjNhMpJSupport the show: https://www.patreon.com/wideflankThe rest: https://linktr.ee/wideflank

"she lives and breathes her establishment"

We get messages in our inbox ALL the time from listeners who have planned dinner parties, picnics, and other gatherings... but want our advice on what to serve. So this week, Chris is joined by hostess-with-the-mostess Kendra Vaculin to tackle a bevy of listener questions and menu-plan for strawberry-picking lunches, murder mystery dinner parties, and more!Recipes & Links:Brisket BourguignonPreserved Lemon and Tomato ChickenPoached Cod in Tomato CurryLemony Risotto with Fennel and ParmesanCreamy Rabbit BologneseSquash and Caramelized Onion TartLamb Meatballs with Raisin PestoTofu Meatballs in Burst Tomato SauceStrawberry Salad with Black Pepper-Feta CroutonsThree-Minute Red Wine VinaigrettePasta al LimoneParty Salmon with Green RomescoBraised Chicken with Harissa and OlivesCitrus Caramel Sundaes with Toasted AlmondsHarissa-and-Maple Roasted CarrotsGrilled Mushroom Antipasto SaladSlow-Cooker Peanut Butter ChickenCucumber, Tomato and Green Bean SaladZa'atar Fire CrackersMarinated Zucchini with Hazelnuts and Ricotta Learn about your ad choices: dovetail.prx.org/ad-choices

Episode 243: The Act As If Ritual Menu: A Manifestation Hack That Actually Works | In this empowering solo episode, Shayla breaks down her favorite manifestation method—acting as if—and shares how to build your own “Act As If Ritual Menu” to shift your energy and align with your desires. You'll learn how to embody the version of you who already has what you're calling in, with simple, intentional rituals across categories like love, abundance, confidence, and purpose. This is the episode you didn't know you needed to get back into energetic alignment and become magnetic to your manifestations. Connect with Shayla✨ Activate Align Expand Guided Journal & PlannerActivate Align Expand ProgramActivate Align Expand Affirmation DeckInstagram: @shaylaquinn YouTube: www.youtube.com/shaylaquinn TikTok: @shayla.quinn Website: www.shaylaquinn.com Amazon Storefront: https://www.amazon.com/shop/shaylaquinn Learn more about TYIL Program

Episode 434: I will read off the menu from The Peter Pan Restaurant in Chicago and discontinued products from Jello.

What if your morning coffee came with a side of courage? What if every sandwich you ordered carried a story of resilience? In this heartwarming episode, we take you inside Mitti Café — a social enterprise redefining inclusion, dignity, and purpose, one plate at a time.Mitti Café creates meaningful livelihood opportunities for adults with physical and intellectual disabilities, showing the world that ability always outweighs disability. At the heart of this powerful movement is Alina Alam, the founder and CEO, who joins us to share the vision, values, and victories behind Mitti Café's extraordinary journey.Discussion Highlights

This week's Hot Tags include "Everything on the Menu with Braun Strowman" food travel TV show premiering this fall, AEW Collision Beach Break spoilers, Money in the Bank 2025 plans and more.

In the first half of this two-part episode, author Rae Wilde ("Merciless Waters," I Do Not Apologize For My Position on Men") returns to talk about her upcoming novella "I Can Fix Her" (June 3, CLASH Books). They discuss the terror of "nightmare logic," Rae's interest in exploring toxic sapphic romance, the "Wilde Test" (i.e. decentering men altogether as significant drivers of plot in narrative), the unique lure of obsession, and the hazards of power in relationships. Rae and Scotty also dive into an impromptu conversation about Darren Aronofsky's divisive 2017 psychological horror film "mother!" In the second half, Scotty welcomes Albuquerque-based actor Peter Diseth ("Roswell, New Mexico," "Better Call Saul") to talk about his performance as Jorg in the new satirical horror film "Opus" (2025), starring Ayo Edebiri, John Malkovich, Juliette Lewis, and written/directed by newcomer Mark Anthony Green. Aside from discussing his experience on the film itself, they spend a few minutes on Peter's background in the New Mexico film and theatre scene, explore the fine line between comedy and horror, and consider the trend towards "the horror of politeness" in film like "Opus," "The Invitation" (2015), "Speak No Evil" (2022), and "The Menu" (2022). Find Rae online at https://www.raewilde.com Pre-order "I Can Fix Her" at https://indiepubs.com/products/i-can-fix-her Check out Rae's recommendation of "This Is How You Lose the Time War" by Amal El-Mohtar and Max Gladstone at https://www.goodreads.com/book/show/43352954-this-is-how-you-lose-the-time-war Find Peter online at https://www.peterdiseth.com Check out Peter on IMDB at https://www.imdb.com/name/nm5674152/ Watch Peter in Episode 9 of the webseries "Overlook, NM": https://youtu.be/5uSBs383Rlo?si=QkrZ_2LWTQd39vyB Watch the trailer for "Opus" here: https://youtu.be/5owo-kbx8X0?si=AHbsmF79h4WM6Zrc Be sure to tune in to Daniel Braum's YouTube series "Night Time Logic." The series focuses on the strange, weird, and wonderful side of dark fiction through readings and discussions with diverse authors from around the world. You can tune in on Daniel's You Tube Channel, which is his name DanielBraum or @danielbraum7838. https://www.facebook.com/groups/429777132474382 https://www.youtube.com/@danielbraum7838 This podcast is powered by Pinecast.

In hour four, we finally have an update about the “10% discount” our listeners are getting at Funky Buddha. Gauging our guts levels ahead of a closeout game 6 tomorrow. Tyreek Hill responds to the Colts schedule release controversy. Plus, new footlong nachos at Subway stir up some controversy when Hoch unleashes on the facade of the footlong menu item.

Nate Hedtke, VP of innovation & customer engagement at the American Egg Board, joins QSR editorial director Danny Klein to explain the state of avian influenza and what restaurants need to understand to navigate the situation. From how it's affecting prices to ways you can get creative on menus with eggs, we'll lay out the roadmap and where to go from here. This episode was sponsored by our partners at AEB. To learn more, please reach out to Nate at nhedtke@aeb.org or visit www.incredibleegg.org/fso for additional resources.

durée : 00:23:19 - Les goûts d'ici en Béarn Bigorre

Caroline et moi nous retrouvons dans Paris pour dîner au Bouillon Pigalle avant d'aller au théâtre. Découvrez l'ambiance particulière de ces restaurants typiquement parisiens où l'on mange bien pour pas cher, entre touristes et locaux. Menu, commandes, service rapide... une immersion dans la culture gastronomique parisienne, avant de nous diriger vers Montmartre. www.onethinginafrenchday.com #FrenchRestaurant #ParisianDining #BouillonPigalle #LearnFrenchVocabulary #FrenchCulture #MontmartreDistrict #FrenchFoodVocabulary #OrderingInFrench #EverydayFrench #FrenchConversation

Faculty experts highlight USP and discuss opportunities to reduce medication errors, with respect to sterility, stability, and compatibility when compounding parenteral nutrition and assigning a beyond use date. The information presented during the podcast reflects solely the opinions of the presenter. The information and materials are not, and are not intended as, a comprehensive source of drug information on this topic. The contents of the podcast have not been reviewed by ASHP, and should neither be interpreted as the official policies of ASHP, nor an endorsement of any product(s), nor should they be considered as a substitute for the professional judgment of the pharmacist or physician.

In this episode of Hospitality Hangout, we sit down with food entrepreneur and CEO Lawrence Longo, visionary behind Prince Street Pizza, Off the Menu, and Irv's Burgers. Lawrence shares entertaining and inspiring stories about growing a household name in New York pizza, transforming family legacy into a hospitality empire.Get actionable guidance on restaurant ownership, digital hospitality, and building powerful hospitality networks. Learn how Lawrence's unique approach to leadership, entertainment, and restaurant transformation has fueled his success in hospitality and made him a standout CEO in the food industry. Whether you're an aspiring restaurateur or a seasoned operator, this episode is packed with real-world hospitality advice you don't want to miss. Episode Credits:Produced by: Branded Hospitality MediaHosted by: Michael Schatzberg, JImmy FrischlingProducer: Julie ZuckerCreative Director: Adam LevineShow Runner: Drewe RaimiPost Production: Three Cheers Creativewww.thehospitalityhangout.com

We invite you to Hawthorne for an evening you won't regret. Continuing Rauls Birthday Month we take a look at the black comedy horror movie The Menu. Starting Ralph Fiennes (Voldemort), Anya Taylor-Joy, and first time talking about one of the most prolific actors today, Nicholas Hoult. This has everything bread-less bread plates,Taco Tuesday chicken, seafood, lies, deception, messy deaths, and a regular old cheeseburger. Follow Billy and Raul on Bluesky @masterofpuns196 and @raulvaderrdz as well as the main show @synspod

Dream mouse. Learn more about your ad choices. Visit podcastchoices.com/adchoices

   Again, Trump gets more done in one weekend than other presidents get done in a quarter.  We are slammed with important leads today explaining the 90 day trade agreement with China, Trump's plan to cut the cost of meds, and an American prisoner released from the middle.  And for the cherry on top, Trump is driving dems crazy because he's getting a new 747-8 for FREE!    The Royals bats were awful again this weekend so we will have to be happy they only lost two out of three to the Red Sox.    Kyle Larson wins at Kansas Speedway Sunday in the Advent Health 400 and it wasn't nearly as close this time.  And the defending champion of the PGA Championship this week has the snootiest champions dinner menu ever.  Count me out on rooting for this player.

Come on in and let us surrender everything to God. Prayer, Worship and Word is on the Menu tonight!

In this episode, Sandy and Tricia, dive into a lively "Care Don't Care" segment, discussing a range of topics from Bruce Springsteen's nickname to the top cities people moved to last year. They share personal anecdotes, such as Tricia's newfound appreciation for Springsteen and their favorite McDonald's orders. The conversation also touches on environmental issues, unique trivia, and humorous parenting insights. The episode wraps up with a fun discussion on what women find attractive in men, highlighting muscular physiques and bald heads. 

On Today's Menu on Marsha's Plate We talk about folks transitioning in prison after horrific crimes and some Asians history in the South inspired by Sinners film. Listen on all streaming Platforms https://pod.link/1293033444 We have merch as well if you wanna support Marsha's Plate https://teespring.com/stores/marshasplate Reading Recommendations https://bookshop.org/shop/DiamondStylz #marshasplate #girlslikeus #boyslikeus #transgender #podcast #podsincolor #podernfamily #transisbeautiful #houston #lgbt #transmen #transwomen #blackfeminism #trans101 #trans #blacktranswomen #blacktransmen #houstonpride #indiepodcast #blacktranslivesmatter #lgbtqia #lgbtq #genderidentity #pride #blackgirlmagic #blackboyjoy #podcast

Mason and Ireland dive back into the conference semifinals. Can the Warriors still win without Steph Curry? Who will try anything on a restaurant menu? Lego cars that drive? Who are the best WR duos in the NFL? Game of Games, plus Supercross Talk with Sedano and Kap! Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode, we sit down with Jose Cepeda, Executive Chef at Quixote in the LaFayette Hotel, San Diego. Jose shares how his culinary journey began in the kitchens of his grandmother and the streets of Mexico, selling rice pudding to support his family. He opens up about transforming personal hardship into artistic expression on every plate. From perfecting his grandmother's flan to adding bold global flavours inspired by his travels, Jose reveals how he brings modern creativity to traditional Oaxacan roots. Plus, he talks about his signature dish—the wood-fired branzino—and why every meal is more than food… it's a piece of his story.In this episode, we learn about:  • Jose's family legacy and the powerful story behind his rice pudding • Why Quixote blends ancient Oaxacan vibes with modern flair • How he uses flavours from around the world to push culinary boundaries • And what dish he always orders when dining outWatch the FULL EPISODE on YouTube: https://youtu.be/X5-lFqQfsmsJoin the conversation on today's episode on The Modern Hotelier LinkedIn pageThe Modern Hotelier is produced, edited, and published by Make More MediaLinks:Quixote LaFayette Hotel San Diego: https://lafayettehotelsd.com/diningJose on LinkedIn: https://www.linkedin.com/in/jose-cepeda-39495b200/For full show notes head to: https://themodernhotelier.com/episode/156Follow on LinkedIn: https://www.linkedin.com/company/the-...Connect with Steve and David:Steve: https://www.linkedin.com/in/%F0%9F%8E...David: https://www.linkedin.com/in/david-mil.

There's no shortage of Cuban restaurants in Florida. But one stands out for its commitment to the history and culture of Cubans of African descent.At Soul de Cuba Cafe in Tampa's Seminole Heights neighborhood, the decor includes dozens of framed family pictures—the ancestors of the restaurant's founder and CEO, Jesús Puerto. On one wall, there's a mural-size black-and-white photo from 1944 depicting dark-skinned people socializing and dancing—the women in dresses, the men in suit jackets and Panama hats. They were members of Martí-Maceo Society, a social club for Tampa's Black Cubans, formed because segregation kept them from joining a similar group full of their lighter-skinned counterparts.Jesús wants guests to leave with knowledge—and with full bellies, of course. The menu includes traditional Cuban favorites like roast pork and ropa vieja, as well as modernized options, such as mojo salmon and veggie empanadas. He also sells a line of take-home sauces.Jesús chatted with Dalia about what makes Afro-Cubans unique, the importance of knowing your history and Soul de Cuba Cafe's must-try foods and cocktails. He also makes a case for why Tampa, not Miami, deserves bragging rights as the birthplace of the Cuban sandwich.Thanks to Jim Webb for the episode suggestion and photos of Soul de Cuba Cafe. If you'd like to suggest a Zest guest, email us at info@thezestpodcast.com.Related episodes:Former “Real Housewife” Ana Quincoces on Her New Cookbook, “Modern Cuban”Miami Herald's Carlos Frías on Cuban Coffee, Edible Iguanas & Winning the James Beard AwardThe Cuban Sandwich: Our National TreasureHow “Food Led the Way” for Cuban Influence in Tampa

In this eye-opening episode of our Brand Series, restaurant industry experts Paul Barron and Paul Molinari dissect the current crisis in casual dining and reveal why some chains are thriving while others file for bankruptcy. Discover how Chili's achieved a remarkable 31% sales increase through strategic social media targeting and menu innovation, while TGI Fridays and Hooters struggle to connect with millennial consumers. The hosts analyze Red Lobster's repositioning strategy, debate the controversial Hooters rebranding plan, and explore how economic headwinds are creating recession indicators even for giants like McDonald's. Don't miss these critical insights on brand transformation, consumer behavior shifts, and the technological innovations poised to reshape restaurants in 2026-2027.~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~#1 rated HR platform for payroll, benefits, and moreWith Gusto's easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.RestaurantBrandSeries #CasualDiningCrisis #FoodServiceFutureGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Team Burger Shed is back on the field! We had our first game against the city workers. And Mary Beth Tucker and Cheryl Grubbs added some menu items to the concession stand. You know how I feel about that, but you ain't gonna believe how it turned out. Mother's Day Video Greetins: https://www.sweetteafilms.com/shop/greetingsT-shirts and merch: https://www.rockcityoutfitters.com/collections/tavin-dillardVirginia show tickets: https://www.eventbrite.com/e/tavin-dillard-comedy-tickets-1297816777919Missouri show tickets: https://www.eventbrite.com/e/tavin-dillard-live-tickets-1273360839549?utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing&utm-source=wsa&aff=ebdsshwebmobileEmail: tavindillard@gmail.comText: 501-322-6249

Episode 431: I will discuss entertainer Two Ton Baker and read off a menu from La Margarita Mexican Restaurant in Chicago.

Lawyer Up - Something Is Wrong With This Menu.

Cinco de MENU recipes for the week!Sam's Music News.3 Things To Know Today.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to this week's episode of the PEBCAK Podcast!  We've got four amazing stories this week so sit back, relax, and keep being awesome!  Be sure to stick around for our Dad Joke of the Week. (DJOW) Follow us on Instagram @pebcakpodcast   Please share this podcast with someone you know!  It helps us grow the podcast and we really appreciate it!   Disney employee sentenced for menu hacking https://www.foxnews.com/us/former-disney-employee-sentenced-3-years-hacking-menus-remove-allergy-information-add-profanities   FBI IC3 report shows record losses for 2024 https://www.bleepingcomputer.com/news/security/fbi-us-lost-record-166-billion-to-cybercrime-in-2024/ https://www.ic3.gov/AnnualReport/Reports/2024_IC3Report.pdf   Spain and Portugal suffer major power outage https://www.weforum.org/stories/2025/05/spain-might-not-cyberattack-blackout-power-outage-electric-grids-vulnerable/ https://www.networkworld.com/article/955626/cisco-yes-cosmic-radiation-could-have-caused-router-bug.html   Cybersecurity CEO implants malware on customer devices https://x.com/vxunderground/status/1916323054063432026?s=46  https://cybernews.com/cybercrime/cybersecurity-firm-ceo-arrested-malware/ https://www.hipaajournal.com/cybersecurity-firm-ceo-charged-with-installing-malware-hospital-computer/  https://web.archive.org/web/20240917151914/https://www.linkedin.com/company/veritaco/   RSA 2025 recap https://www.politico.com/newsletters/weekly-cybersecurity/2025/04/28/whats-different-about-this-years-rsa-conference-00312059   Dad Joke of the Week (DJOW)   Find the hosts on LinkedIn: Chris - https://www.linkedin.com/in/chlouie/ Brian - https://www.linkedin.com/in/briandeitch-sase/ Glenn - https://www.linkedin.com/in/glennmedina/ Olivia - https://www.linkedin.com/in/olanaras/

David joins to break down all the food options at the Kentucky Derby this Saturday.

On Today's Menu on Marsha's Plate RIP Pop Francis, Tracie Ellis Ross like the young men, and healthcare woes Listen on all streaming Platforms https://pod.link/1293033444 We have merch as well if you wanna support Marsha's Plate https://teespring.com/stores/marshasplate Reading Recommendations https://bookshop.org/shop/DiamondStylz #marshasplate #girlslikeus #boyslikeus #transgender #podcast #podsincolor #podernfamily #transisbeautiful #houston #lgbt #transmen #transwomen #blackfeminism #trans101 #trans #blacktranswomen #blacktransmen #houstonpride #indiepodcast #blacktranslivesmatter #lgbtqia #lgbtq #genderidentity #pride #blackgirlmagic #blackboyjoy #podcast

Support our sponsors!  Check out the SKIMS Ultimate Bra Collection and more at https://www.skims.com/sesh  #skimspartner  O-Positiv https://opositiv.com/sesh  Time Stamps 00:00:00 - intro 00:02:35 - Hot honey tomato juice 00:06:04 - Weekend updates 00:20:57 - On the Menu! 00:23:36 - George Santos sentenced to jail 00:44:17 - What is the Revolve music festival? 00:51:20 - back to Revolve Mile Higher Media website:  https://milehigher.com/   Higher Hope Foundation: https://higherhope.org/  Mile Higher Merch: https://milehighermerch.com/   Submission form: https://zfrmz.com/qm6Tj6Z2RU83wcaF5BQF    hosted by: Kendall: @kendallraeonyt  IG: https://bit.ly/3gIQPjI   TikTok: https://bit.ly/3JxPJFx Janelle: @janelle_fields_ IG: https://bit.ly/2DyP1eE   TikTok: https://bit.ly/3BrWBkO    produced by: Sydney: @syd_b93  IG: https://bit.ly/3LR0zHY Karelly: @karell.y  IG: https://bit.ly/2TcxnoD Check out our other podcasts! Lights Out https://bit.ly/3n3Gaoe Mile Higher Podcast https://bit.ly/3uDwZ2Y  Planet Sleep https://linktr.ee/planetsleep Higher Love Wellness: https://extractlabs.com/milehigher PO Box Address: Kendall Rae & Josh Thomas  8547 E Arapahoe Rd Ste J # 233 Greenwood Village, CO 80112 Music By: Mile Higher Boys YT: https://bit.ly/2Q7N5QO  Spotify: https://open.spotify.com/artist/0F4ikp62qjdIV6PMO0SlaQ?si=i5v5jI77Qcq6uhjWzFix2w    Welcome to The Sesh Podcast hosted by cousins and best friends, Kendall & Janelle! Kendall is a YouTube content creator focusing on True Crime and raising awareness for missing persons cases, and Janelle is a mental health professional with a Master's in Clinical Mental Health Counseling. Our show is focused on a variety of topics including current events, pop culture, commentary, and a little true crime. Come hang out with us every Wednesday! Creator Hosts a documentary series for educational purposes (EDSA). These include authoritative sources such as interviews, newspaper articles and TV news reporting meant to educate and memorialize notable cases in our history. Videos come with editorial context added bolstering educational and artistic value.

In hour four, Crowder reveals the latest ‘friendly' interaction he had at a gas station directing a stranger to the Funky Buddha tap room. Hoch is under the impression that Funky Buddha is releasing a new dessert: a blueberry pie. He puts a ton of effort into promoting that new menu item.

Greg Biskakone Johnson (Lac du Flambeau), an experienced spearfisher and his tribe's culture and language instructor, was helping an elder stock up on walleye when four gunshots rang out through the dark night last week. That and other incidents prompted Gov. Tony Evers (D-WI) to issue a statement about the state's responsibility to uphold treaty fishing rights. The incidents come 30 years after the violent confrontations in the state known as ‘The Walleye Wars.” Among the $1 billion in grants for schools and food programs rescinded by the Trump administration is a $750,000 USDA grant for Day Eagle Hope Project. The non-profit runs a food pantry and food delivery service on the Ft. Belknap Indian Reservation in Montana. We'll hear from its director about the program's future.

Catch Ring Rust Radio's #Raw and #SmackDown Reviews, Dirtsheet Busters, This Week in All Elite, Ring Rust Retro, Fan Emails and so much more!Join the Patreon for bonus content and ad free episodes: https://www.patreon.com/ringrustradio Check out our Youtube Channel: https://www.youtube.com/user/RingRustRadioRing Rust Radio Merch: https://www.prowrestlingtees.com/related/ring-rust-radio.htmlJoin the Official UNofficial Facebook page: https://www.facebook.com/groups/898001903694100/ If you want to ask us a question, email us at ringrustradio@yahoo.com

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