Podcasts about Menu

On today's episode, Dave starts with a fun game of Southern food fact or fiction. He is then joined by Kahlil Arnold of Arnold's Country Kitchen in Nashville, a classic meat and three. They discuss meat and threes as a format, so-called Southern hospitality, and loving what you do. The duo ends with an in-depth Atlas of Nashville restaurants you have to go to when you visit and a How to Menu at Arnold's. Learn more about Arnold's Country Kitchen: https://www.arnoldscountrykitchen.com/. Follow Arnold's Country Kitchen on Instagram: https://www.instagram.com/arnoldscountrykitchen/?hl=en. Follow Kahlil Arnold on Instagram: https://www.instagram.com/kahlilarnold/?hl=en. Learn more about Prince's Hot Chicken on Ugly Delicious' S1E6, "Fried Chicken," and Martin's BBQ on S1E5, "BBQ": https://www.netflix.com/title/80170368. Learn more about Prince's Hot Chicken: https://www.princeshotchicken.com/. Learn more about Audrey: https://www.southalltn.com/audrey. Learn more about the Waffle House Index: https://www.wafflehouse.com/how-to-measure-a-storms-fury-one-breakfast-at-a-time/. Learn more about Martin's: https://www.martinsbbqjoint.com/. Learn more about Peg Leg Porker: https://peglegporker.com/?srsltid=AfmBOorKWIa30Os1LMh3v6O-. Learn more about Franklin BBQ: https://franklinbbq.com/. Check out our episode with Will Guidara about 'Unreasonable Hospitality': https://www.youtube.com/watch?v=YyFveotyzTA. Learn more about Rendezvous BBQ: https://hogsfly.com/?srsltid=AfmBOoo0xNd9gz9WYI2pIGVbVadAV50AQsO-1khBH9U9vKiyLf8sAOg6. Learn more about Big Bob Gibson: https://bigbobgibson.com/. Check out the full Atlas: Nashville list here: https://www.majordomo.com/blogs/the-dave-chang-show/atlas-nashville. Send in your questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Hosts: Dave Chang Guest: Kahlil Arnold Majordomo Media Producers: Kelsey Rearden and David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 623: Neal and Toby cover the leadership shakeup at Elon Musk's ‘X' as Linda Yaccarino steps down as CEO. Then, President Trump's announcement to slap a 50% tariff on copper causes prices to skyrocket. Also, McDonald's is bringing back the snack wrap, along with a new spicy McMuffin in order to lure back customers. Meanwhile, Neal shares his favorite numbers on Scarlett Johansson, Lucid's EV record, and the death of partying.  Meet your local home loan expert at ⁠⁠https://mortgagematchup.com/?utm_source=morning_brew&utm_medium=podcast  Join us for trivia night! https://mbd-trivianight-july15.splashthat.com/  Subscribe to Morning Brew Daily for more of the news you need to start your day. Share the show with a friend, and leave us a review on your favorite podcast app. Listen to Morning Brew Daily Here:⁠ ⁠⁠https://www.swap.fm/l/mbd-note⁠⁠⁠  Watch Morning Brew Daily Here:⁠ ⁠⁠https://www.youtube.com/@MorningBrewDailyShow⁠ 00:00 - Moon Illusion  03:40 - ‘X' CEO Steps Down  09:10 - Copper Tariffs  12:20 - McDonald's Menu 17:45 - Neal's Numbers  25:30 - Headlines

07-08-25 - Pet Care Bill Passes Legislature - Dining Influencers Shocked At What MKT Pricing Is On Menu - No Longer Reqd To Remove Shoes At Airport Security - KTAR Gives Bad Advice Again Regarding Bee AttacksSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

07-08-25 - Pet Care Bill Passes Legislature - Dining Influencers Shocked At What MKT Pricing Is On Menu - No Longer Reqd To Remove Shoes At Airport Security - KTAR Gives Bad Advice Again Regarding Bee AttacksSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Have you found yourself constantly distracted? Or your mind is racing from one idea to the next?Our guest today is Dr. Ravi Iyer, and he shares with us why this happens and how to help understand it. He talks about how each of us is a meaning making machine trying to make sense of the world around us. TODAY'S WIN-WIN:Invite the right franchisees to join her system. LINKS FROM THE EPISODE:Schedule your free franchise consultation with Big Sky Franchise Team: https://bigskyfranchiseteam.com/. You can visit our guest's website at: https://www.driyer.com/Attend our Franchise Sales Training Workshop:  https://bigskyfranchiseteam.com/franchisesalestraining/Connect with our guest on social:Youtube: (https://www.youtube.com/channel/UC6v-s-lmOlC3m7PTEMp-aXA)LinkedIn: https://www.linkedin.com/in/driyermd/Website: https://www.driyer.com/Facebook: https://www.facebook.com/IyerClinicMD/ABOUT OUR GUEST:Dr. Ravi Iyer, MD, TEDx speaker, author, coach, and President of Reston Towncenter Toastmasters Club, is a renowned expert in personal and professional transformation. As CEO of IR FocalPoint, Iyer Clinic, and ActivPower Inc., he helps high-achieving individuals, including C-suite executives, entrepreneurs, celebrities, and athletes, unlock their full potential through mastery of inner silence. His acclaimed programs, such as “Art of Living Leadership” and “Cognitive Alignment Workshop,” empower clients to break free from limiting patterns, achieve clarity, and cultivate purpose-driven lives. Specializing in 2 of 2 rapid mindset shifts, Dr. Iyer guides individuals from a consumer mindset to a creator's perspective, enabling decisive action and freedom from mental clutter. As a podcast guest, Dr. Iyer delivers actionable insights on mental clarity, work-life balance, and aligning life with core values, inspiring listeners to embrace change and achieve deeper fulfillment and success.  ABOUT BIG SKY FRANCHISE TEAM:This episode is powered by Big Sky Franchise Team. If you are ready to talk about franchising your business you can schedule your free, no-obligation, franchise consultation online at: https://bigskyfranchiseteam.com/.The information provided in this podcast is for informational and educational purposes only and should not be considered financial, legal, or professional advice. Always consult with a qualified professional before making any business decisions. The views and opinions expressed by guests are their own and do not necessarily reflect those of the host, Big Sky Franchise Team, or our affiliates. Additionally, this podcast may feature sponsors or advertisers, but any mention of products or services does not constitute an endorsement. Please do your own research before making any purchasing or business decisions.

On this week's Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso unpack the Trump Administration's ‘Big Beautiful Bill,' which cleared the House on Thursday and was signed into law by President Trump on Friday. What should restaurant leaders know about the bill and how it affects their business? Sam and Alicia break it down. Next they discuss new menu items from across the industry — particularly those created in collaboration with other companies. For example, Potbelly released Hot Pepper chips in collaboration with Zapp's, while Buffalo Wild Wings is the exclusive destination for a limited time to check out Heinz's new smoky chipotle honey mustard sauce, created alongside the hip-hop producer Mustard. Find out why these kinds of partnerships make business sense. They also delve into the active world of McDonald's menu innovation, which recently included the new Double Burger, Blueberry & Creme Pie, and Spicy McMuffin. Could these new items help to reverse the Golden Arches' fortunes? Next they discuss recent data that illustrates the extent to which consumers are pulling back on their spend at restaurants — and how the data suggests that value menus are not the solution restaurants want them to be. Finally, tune in to a conversation between senior editor Joanna Fantozzi and White Castle vice president of marketing and public relations Jamie Richardson, held in person at the recent National Restaurant Association Show. For more on these stories: Senate version of Trump's tax bill passes with ‘No Tax on Tips' and business income deductionMcDonald's is adding a Spicy McMuffin to its breakfast lineupBuffalo Wild Wings mixes Mountain Dew with beer in limited-time offerConsumer spending at small restaurants slowed in June

Don welcomes in Robbie Campo of Campo's Marina to discuss how things are in his neck of the woods this past week, what you should know about White Trout, the CCA Star Tourney, and more!

Heath and Ando are back to count down more of Heath’s favorite films! 835.  THE IRON CLAW  834.  THE MENU 833.  THE 40 OLD VIRGIN 832.  HARLEY DAVIDSON AND THE MARLBORO MAN 831.  DEADWOOD THE MOVIE 830.  SERENITY 829.  THE GENERAL'S DAUGHTER 828.  THIEF 827.  THE SKULLS 826.  SNAKE EYES Subscribe to us and watch … Continue reading "The Film List HK1K 845-836"

Lisa Schroeder, chef/owner at Mother's Bistro, now in its 25th year in Portland, joins us on the podcast to discuss the state of the industry and what she's doing to keep moving forward at the restaurant.  That includes a new New York Deli menu.  Lisa explains that while there used to be real Jewish deli food in Portland, there's a vacuum for a real pastrami sandwich and other great dishes that needed to be filled, and she's doing it.  From homemade rye bread to artisan latkes and rugelach, she's doing what she does so well.   Also discussed, service in restaurants and how that affects the industry as a whole. Why service may be lacking, and whether it's fixable, or whether customers even care.   It's always a pleasure to have Lisa on the podcast and this episode is no exception.  With her experience and hard work, her insights are always interesting to absorb.   https://www.mothersbistro.com/   Right at the Fork is supported by:  Zupan's Markets: www.zupans.com  RingSide SteakHouse: www.RingSideSteakhouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com 

On Today's Menu on Marsha's Plate We talk about wraping up Pride season, Jayne Mansfield doc, and Amanda Seales shenanigans Listen on all streaming Platforms https://pod.link/1293033444 We have merch as well if you wanna support Marsha's Plate https://teespring.com/stores/marshasplate Reading Recommendations https://bookshop.org/shop/DiamondStylz #marshasplate #girlslikeus #boyslikeus #transgender #podcast #podsincolor #podernfamily #transisbeautiful #houston #lgbt #transmen #transwomen #blackfeminism #trans101 #trans #blacktranswomen #blacktransmen #houstonpride #indiepodcast #blacktranslivesmatter #lgbtqia #lgbtq #genderidentity #pride #blackgirlmagic #blackboyjoy #podcast

New Yorkers shocked the country last week when they picked a Democratic Socialist TikTok star as the Democratic Party's nominee for mayor. So could a Zohran Mamdani-type phenomenon happen here? Our politics contributor Deep Singh Badhesha joins producer Paul Karolyi and host Bree Davies to talk about how our local politics are different. Plus, a food influencer shared a traumatizing and seemingly racist experience at Morning Story in DTC and our wins and fails of the week.  Come see us live at the Colfax Indie Bash on July 10! We'll be on stage with Mayor Mike Johnston on the patio at Champagne Tiger, and tickets are FREE. All you need to do is RSVP and come out for some good food, great people, and a live podcast with the mayor. RSVP here.  UPDATE: After we recorded this episode, the owners of Morning Story released another statement with more details about the incident with @UnfocusedFoodie. Bree talked about ⁠UMS's⁠⁠ big announcement⁠, ⁠Bar Bar's wall⁠, and ⁠Bruce Brown's return to the Nuggets⁠. Paul mentioned ⁠this Colorado Sun story⁠ about budding local entrepreneurs, ⁠9News' recent interview⁠ with DOTI director Amy Ford, the ⁠NYT's interview with Trump's border czar Tom Homan⁠, and the ⁠sword of Damocles⁠. Deep discussed the Boulder attack victim ⁠who passed⁠ this week and ⁠his personal restaurant guide⁠ to Denver. What do you think about a Zohran Mamdani-style candidate emerging in Denver? Could it happen here? Who might that be? We want to hear from you! Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418 For even more news from around the city, subscribe to our morning newsletter Hey Denver at denver.citycast.fm. Watch the Friday show on YouTube: youtube.com/@citycastdenver Follow us on Instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver Support City Cast Denver by becoming a member: membership.citycast.fm/Denver Learn more about the sponsors of this July 2nd episode: City & County Denver Tech Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, we're kicking off with Mando's brand new look — a fresh facial hair style that has everyone wondering… will Lily love it or roast it?

Menu engineering isn't just about what's selling it's about understanding why it's selling, and how each item on your menu affects your bottom line. In this episode, I  break down into the advanced side of menu engineering: the psychology, operational impact, and customer behavior behind what stays, what goes, and what truly drives profitability. We'll cover: Why removing “unprofitable” items might actually cost you moneyHow to account for customer lifetime value, halo effect, and seasonal shiftsThe hidden role of plow horses, dogs, and loss leadersWhat most menu engineering models miss and how to fix itPractical ways to optimize your menu for both profit and speedIf you've only ever used the basic matrix or relied solely on margins, this episode will show you how to level up your strategy and boost bar profitability in the process.Learn More:Schedule a Strategy SessionBar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above. A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

Send us a textDopamine-feel good feelings in the brain that resonate all over your body! Want more of it? Check out our Dopamine Menu; let's talk about it!"Happiness depends upon ourselves."~AristotleSHOW NOTES:Join Life and Wellness Coach, Kira Mesi as she navigates the ups and downs of life through personal experience, storytelling, and interviews. Learn to lean into your best self with the mindful practice of gratitude living, honoring your soul's purpose, and the joy of Finding Rainbows on an ordinary day.  (and she's a singer, too....so get ready to spontaneously break out in song, sometimes :)"Dive into the ordinary looking for the extraordinary because life is hard, but if you look close enough, you will find the Rainbows." ~KGRAB A RAINBOWS MUG AND SUPPORT THE PODCAST:Finding Rainbows The Podcast (finding-rainbows-the-podcast.myshopify.com)FOLLOW ME FOR MORE INSPIRATION:@FindingRainbows | LinktreeSupport the show

Negative and positive beliefs can limit your full expression. Moving beyond them begins with recognizing that beliefs and judgments create separation from what's truly possible. In this episode of the MINDTRX Podcast, Rikka Zimmerman joins host Paul Scheele. She reveals how standing in the space of love—rather than in beliefs—opens you to the intelligence of Divinity, allowing possibilities beyond what you can imagine. Creation through the energy of Source is available to all of us. Rikka Zimmerman is a beacon of empowerment, guiding highly sensitive and talented individuals to embrace their gifts and align with Source. Driven by boundless love for humanity, Rikka is on a soul-driven mission to guide humanity back to love. Her innate gift lies in channeling the infinite, wondrous, and magical consciousness of Source into practical systems, tools, and processes that empower her clients to manifest profound miracles in their lives. Learn more and connect with Rikka at RikkaZimmerman.com. Paul Scheele, PhD, is an acclaimed innovator within the fields of neuro-linguistic programming, whole mind learning, preconscious processing, and accelerated learning. As co-founder of Learning Strategies, he has designed and developed over one hundred programs to stimulate personal and professional success, including the Paraliminals on the MINDTRX app. Others include “PhotoReading at 25,000 words a minute,” “Genius Code,” “Abundance for Life,” and “Future Mapping.” Paul guides people to meet critical challenges in their own lives as well as the world. And he helps them achieve extraordinary results in their relationships, work, finances, health, and spiritual well-being. He is the author of “PhotoReading,” “Natural Brilliance,” and “Drop Into Genius.” Learn more about Paul at www.LearningStrategies.com, www.MINDTRX.com, www.YouTube.com/LearningStrategies, and www.Facebook.com/LearningStrategies. To comment or ask a question about this episode please go to our channel on YouTube at https://youtu.be/o26LXQawYOA.  

Dune Lankard (Eyak Athabaskan), founder and president of Native Conservancy, has been working on land and habitat conservation since he witnessed the Exxon Valdez oil spill in 1989. That, and his development of kelp as a sustainable source of food and economic development for Alaska Native residents, places him among the recipients of the inaugural James Beard Impact Award. Tribes on the East Coast are weighing in on a plan to deregulate a genetically modified variety of the American chestnut tree, which was all but wiped out by blight. Some see the engineered variety as the way to bring back what was once an abundant wild food source. Others see the potential effects on the natural ecology as too great a risk. Buffalo are more than food. They are a connection to culture and a symbol of survival. That's why the Tanka Fund convened the Regional Buffalo to Schools Conference with native ranchers, cultural educators, and school administrators to break down hurdles for getting buffalo into school lunches.

On Today's Menu on Marsha's Plate We talk about B. Simone, Friendship and Some Iranian Trans History Listen on all streaming Platforms https://pod.link/1293033444 We have merch as well if you wanna support Marsha's Plate https://teespring.com/stores/marshasplate Reading Recommendations https://bookshop.org/shop/DiamondStylz #marshasplate #girlslikeus #boyslikeus #transgender #podcast #podsincolor #podernfamily #transisbeautiful #houston #lgbt #transmen #transwomen #blackfeminism #trans101 #trans #blacktranswomen #blacktransmen #houstonpride #indiepodcast #blacktranslivesmatter #lgbtqia #lgbtq #genderidentity #pride #blackgirlmagic #blackboyjoy #podcast

Yor reckons with her fake family life, Ichi drops a ruthlessly cold line, and Nue Sexorcist baffles and confounds.   3:24 - Ichi the Witch 39 10:26 - Blue Box 200 16:38 - Boruto: Two Blue Vortex 23 20:55 - Dandadan 199 27:11 - Kaiju No. 8 128 33:20 - Spy x Family 118 41:00 - Embers 20 49:27 - Harukaze Mound 2 53:21 - Hima-Ten! 47 58:59 - Kaedegami 1 1:09:29 / 69:29 - Otr of the Flame 7 1:14:31 / 74:31 - Ultimate Exorcist Kiyoshi 49 1:20:12 / 80:12 - Marriagetoxin ex 1:21:35 / 81:35 - Nue's Exorcist 103 1:30:46 / 90:46 - Akane-banashi 163 1:36:52 / 96:52 - One Piece 1152 1:47:56 / 107:56 - Favorite Series and MVP

UN Secretary-General Antonio Guterres has called out the selective application of the UN Charter, saying it is not an a-la-carte menu.

Each week, Paul Foster & Simon Alexander catch up for coffee. This week: BBQ's in Battersea, ovens, 99ers, marinades, menu ick's, scallops and chewing the industry fat. We are delighted to be in partnership with Unilever Food Solutions. You can download and read through their comprehensive Future Menus report here, just go to ufs.com/NightcapFutureMenus Learn more about your ad choices. Visit megaphone.fm/adchoices

In hour one of Canucks Brunch, Josh Elliott-Wolfe and Lina Setaghian break down a busy 24 hours in the NHL world, along with reactions to the late night trade of JJ Peterka to the Utah Mammoth. They check in with how they feel about the Evander Kane trade along with what the Canucks next moves might be. Dave Pagnotta from The Fourth Period then joins the show to give an update on rumors across the league, where Marco Rossi and Mitch Marner might be headed, along with what we can expect in the NHL draft tomorrow. The views and opinions expressed in this podcast are those of the hosts and guests and do not necessarily reflect the position of Rogers Media Inc. or any affiliate.

Minority Leader of the United States Senate Chuck Schumer can't stop yelling about Trump's handling of Iran and many more things. PBS and NPR's funding getting cut is only a small part of their financial portfolio. Mark has news to tell you about regarding Ozempic. Some Restaurants in NYC are putting Ozempic style portions on the menu. Mark Takes Your Calls! Mark Interviews Author Ann Coulter. Is this the end of the democrats because of what is happening with the mayoral democratic candidates in NYC? Can Eric Adams make it back to the Mayor's chair in Manhattan. Ann isn't too confident about Curtis Sliwa becoming mayor.

Zohran Mamdani has beat Former Governor Andrew Cuomo in the NYC Mayoral Race for Democrats. Mamdani has some things about him to be careful about. Republicans may back Mayor Adams as an independent in the coming months. It looks like there is a victory for the North American and European leaders, as they agree on a 5% defense spending target as Trump speaks to NATO. Mark Interviews Political consultant and former White House Political Director Ed Rollins. Mark and Ed break down what could happen if Zohran Mamdani ends up becoming Mayor in NYC. What Does Curtis Sliwa have to do to become mayor, and what chances does he have? Minority Leader of the United States Senate Chuck Schumer can't stop yelling about Trump's handling of Iran and many more things. PBS and NPR's funding getting cut is only a small part of their financial portfolio. Mark has news to tell you about regarding Ozempic. Some Restaurants in NYC are putting Ozempic style portions on the menu.  Mark Interviews Author Ann Coulter. Is this the end of the democrats because of what is happening with the mayoral democratic candidates in NYC? Can Eric Adams make it back to the Mayor's chair in Manhattan. Ann isn't too confident about Curtis Sliwa becoming mayor. 

Minority Leader of the United States Senate Chuck Schumer can't stop yelling about Trump's handling of Iran and many more things. PBS and NPR's funding getting cut is only a small part of their financial portfolio. Mark has news to tell you about regarding Ozempic. Some Restaurants in NYC are putting Ozempic style portions on the menu. Mark Takes Your Calls! Mark Interviews Author Ann Coulter. Is this the end of the democrats because of what is happening with the mayoral democratic candidates in NYC? Can Eric Adams make it back to the Mayor's chair in Manhattan. Ann isn't too confident about Curtis Sliwa becoming mayor. See omnystudio.com/listener for privacy information.

Zohran Mamdani has beat Former Governor Andrew Cuomo in the NYC Mayoral Race for Democrats. Mamdani has some things about him to be careful about. Republicans may back Mayor Adams as an independent in the coming months. It looks like there is a victory for the North American and European leaders, as they agree on a 5% defense spending target as Trump speaks to NATO. Mark Interviews Political consultant and former White House Political Director Ed Rollins. Mark and Ed break down what could happen if Zohran Mamdani ends up becoming Mayor in NYC. What Does Curtis Sliwa have to do to become mayor, and what chances does he have? Minority Leader of the United States Senate Chuck Schumer can't stop yelling about Trump's handling of Iran and many more things. PBS and NPR's funding getting cut is only a small part of their financial portfolio. Mark has news to tell you about regarding Ozempic. Some Restaurants in NYC are putting Ozempic style portions on the menu.  Mark Interviews Author Ann Coulter. Is this the end of the democrats because of what is happening with the mayoral democratic candidates in NYC? Can Eric Adams make it back to the Mayor's chair in Manhattan. Ann isn't too confident about Curtis Sliwa becoming mayor.  See omnystudio.com/listener for privacy information.

Join Uncle Brad and Jules as they explore the sophisticated world of the Bensonhurst cocktail in this episode of The Art Of Drinking. Uncle Brad kicks things off by sharing his recent Denver adventure and his visit to the iconic Cruise Room, one of his favorite watering holes. He then guides listeners through the step-by-step process of crafting the perfect Bensonhurst, complete with the full recipe so you can recreate this Italian-American gem at home.  Jules puts her own refreshing spin on the classic by introducing the Benny Spritz, a lighter, bubblier variation that's perfect for those who love a good spritz. Uncle Brad dives deep into the cocktail's fascinating history and shines a spotlight on one of its key ingredients—Cynar, the artichoke liqueur that everyone seems to mispronounce (we'll help you get it right!).  The episode wraps up with practical tips from both hosts on how to decode bar menus and recreate those mysterious cocktails you spot when you're out and about. Whether you're a home bartender looking to expand your repertoire or simply curious about the stories behind your favorite drinks, this episode delivers the perfect blend of technique, history, and insider knowledge.  Bensonhurst Cocktail  Glass: Coupe  Garnish: None  Directions & Ingredients  In mixing glass add:  2.0 oz Rye whiskey   1.0 oz Dry vermouth (Dolin works great)  2 tsp of maraschino liqueur   1 tsp of Cynar  Stir for 30-40 rotations  Strain into chilled coupe  No garnish    Benny Spritz  Glass: Highball  Garnish: Lemon peel  Directions & Ingredients  In shaker add:  1.5 oz Rye whiskey  0.5 oz Cynar  2 tsp Maraschino liqueur  1.0 oz Dry vermouth  0.25 oz Fresh lemon juice  2 dash Orange bitters  Shake for 15-20 seconds  Double Strain over ice in Collins glass  Add club soda or tonic  Garnish with lemon peel   The Art of Drinking  IG: @theartofdrinkingpodcast   Website: www.theartofdrinkingpodcast.com     Join Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Uncle Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Let's talk about Trump and Iran's menu of options....

durée : 00:47:33 - Le Masque et la Plume - par : Rebecca Manzoni - Une enquête sur la vie de Tristan Egolf ; Une obsession rageuse sur les réseaux sociaux ; La recomposition d'un lourd secret de famille ; Une comédie décalée où l'aristocratie anglaise rencontre l'humour queer et le journal intime d'un écrivain voyageur brisé en quête de renaissance. - invités : Raphaelle Leyris, Laurent CHALUMEAU, Hubert ARTUS, Patricia Martin - Raphaëlle Leyris : Journaliste au Monde, critique littéraire, Laurent Chalumeau : Journaliste rock, scénariste, dialoguiste, romancier, Hubert Artus : Journaliste et chroniqueur littéraire (Lire, L'Optimum), Patricia Martin : Journaliste, critique littéraire et productrice chez France Inter - réalisé par : Guillaume Girault

Chef Dan DeSalvo, Chef at Mastro's Chicago, joins Wendy Snyder, in for Lisa Dent, to discuss Mastro’s happy hour food menu and share some samples with the crew!

Burgerville's new breakfast menu launches June 23 and brings hyper-local flavor to the Northwest fast-food scene. Featuring Silagy Sauce from Battle Ground and ingredients from across Oregon and Washington, the updated menu stays true to Burgerville's local roots while offering a fresh twist on breakfast classics. https://www.clarkcountytoday.com/news/burgerville-stays-true-to-its-local-roots-with-new-breakfast-menu/ #Burgerville #LocalFood #BattleGroundWA #VancouverWA #BreakfastMenu #SilagySauce #FaceRockCreamery #OregonStrawberries #SupportLocal #FastFood

On Today's Menu on Marsha's Plate We talk about LA Mess and Assassinations Listen on all streaming Platforms https://pod.link/1293033444 We have merch as well if you wanna support Marsha's Plate https://teespring.com/stores/marshasplate Reading Recommendations https://bookshop.org/shop/DiamondStylz #marshasplate #girlslikeus #boyslikeus #transgender #podcast #podsincolor #podernfamily #transisbeautiful #houston #lgbt #transmen #transwomen #blackfeminism #trans101 #trans #blacktranswomen #blacktransmen #houstonpride #indiepodcast #blacktranslivesmatter #lgbtqia #lgbtq #genderidentity #pride #blackgirlmagic #blackboyjoy #podcast

Go to http://shadyrays.com and use code THESIP to get 35% off polarized sunglasses!  Go to http://zocdoc.com/thesip to find and instantly book a top-rated doctor today!  Go to http://audible.com/thesip or text THESIP to 500-500 try Audible free for 30 days! Download the Rocket Money app and enter our show name - The Sip with Ryland Adams and Lizze Gordon - in the survey so they know I sent you! 

Figuring out what to make for dinner every night doesn't have to be the most exhausting part of your day. This episode walks you through three simple steps that can take you from hating meal planning to actually loving it—including how to set up a menu board, get your family on board, and handle picky eaters without stress. xoxo, Chelsi Jo . . . . . . Get the free workbooks mentioned in this episode: Fundamental Needs Workbook → chelsijo.co/fundamentalneedsworkbook Time Blocking Workbook → chelsijo.co/timeblockingworkbook Menu Cards → chelsijo.co/menucards FREE on-demand training to teach you how to organize your business so you can get more done in less time – watch now! Watch the free Workflow Workshop here: chelsijo.co/workflowworkshop Not sure where to start? Take the quiz and find out which system you need most right now: chelsijo.co/quiz Want to go deeper and finally get lasting systems in place? Start here: → Systemize Your Life This is your all-in-one home management system. In just 4 weeks, you'll go from overwhelmed to organized with simple routines, time blocks, and structure that actually works—even if nothing else ever has. chelsijo.co/syl → Systemize to Scale If you're a work-from-home mom building a business or working to make an income, this is the 12-month group program you need to juggle both successfully. I'll walk you step-by-step through setting up every backend system in your home and your business—so you can grow consistently without sacrificing your family or yourself in the process. chelsijo.co/systemizetoscale Want daily support and a community of women doing this with you? Join us here: facebook.com/groups/systemizeyourlife

Juneteenth is a time for celebration and stories at La Pâtisserie Chouquette in south St. Louis. Simone Faure, pastry designer and co-owner of the James Beard-nominated bakery, describes the origins and development of that tradition. She also shares the inspiration behind the bakery's Juneteenth menu this year, which includes items with Gullah Geechee influences and backstories that involve genealogical research and an international recipe exchange.

Oliver Edward joins us for Season 3, Episode 10. What's on the plate? – Berlin & NYC Lifestyles. Ramen Obsession. Courgettes. Vienna Life. Marillenknödel. Erdbeereknödel. Coffee & Cake Time. Schnitzel. Kaiserschmarrn. Zwetschgenröster. Sachertorte. Hungarian Sandwiches. Asparagus & Potatoes. Hollandaise Sauce. Garlic Overload. Hubby's Ginger Brew. Water Is Life. Enjoyment. Chicken & Rice. Nigerian Jollof. Apricots.Media:Oliver's Instagram: @oliver_edward_Oliver's Spotify: https://open.spotify.com/artist/3RuYrdjGCgEsO3RCG5Jfjd?si=1LxfUt0eTk2re_UQ1wH-ewLick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing and mastering of the theme song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33a Hosted on Acast. See acast.com/privacy for more information.

Is your wheat toast a weapon waiting to happen? In this eye-opening episode of the Don't Eat Poop!, our hosts Francine and Matt unpack a disturbing real-world threat: the smuggling of a biological weapon-grade fungus into the U.S. food system. From fusarium head blight to potential global famine, they connect the dots between agroterrorism, supply chain vulnerabilities, and why food safety professionals need to think like defense strategists. It's not paranoia, it's preparedness.In this episode:

Host Piya Chattopadhyay speaks with global affairs experts Arif Lalani and Jennifer Welsh about how heightened tensions between Israel and Iran are looming over the G7 leaders' summit, historian Augustine Sedgewick looks at how fatherhood has evolved through the ages, CNN anchor Jake Tapper defends his case that Joe Biden's cognitive decline was covered up, and literary food historian Nathalie Cooke muses on what menus can reveal about art, culture and class.Discover more at https://www.cbc.ca/sunday

Pastor Dan shares two life experiences related to a story in Acts 10 where God encourages Luke not to refuse any food that is ‘on the menu.‘

Treble Trouble & Food News - Taco Bell Fried Chicken MenuSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On Today's Menu on Marsha's Plate We talk about Sly Stone musical impact and having Blah days Listen on all streaming Platforms https://pod.link/1293033444 We have merch as well if you wanna support Marsha's Plate https://teespring.com/stores/marshasplate Reading Recommendations https://bookshop.org/shop/DiamondStylz #marshasplate #girlslikeus #boyslikeus #transgender #podcast #podsincolor #podernfamily #transisbeautiful #houston #lgbt #transmen #transwomen #blackfeminism #trans101 #trans #blacktranswomen #blacktransmen #houstonpride #indiepodcast #blacktranslivesmatter #lgbtqia #lgbtq #genderidentity #pride #blackgirlmagic #blackboyjoy #podcast

How does Velvet Taco come up with its recipes?This week's episode of the Restaurant Business podcast A Deeper Dive features Clay Dover, CEO of the fast-casual taco chain.This is the latest in a series of podcasts we recorded at the National Restaurant Show. Velvet Taco is a rapidly growing chain of taco shops. It finished 2024 with 49 locations and grew sales nearly 22%, according to data from Restaurant Business sister company Technomic.The chain's menu is more unique than a simple taco shop. You might go to one of the restaurants and be greeted with a Bacon Smashburger Taco or a Paneer Taco. And there are the WTF tacos, or weekly taco feature. We wanted to know how the brand develops these tacos and why that has helped the brand do things that perhaps other concepts cannot do.We also talk about other issues, including the chain's growth and its plans for international development and what Dover sees as the biggest barriers to growth right now.We're talking tacos on A Deeper Dive so please check it out.

Its graduation season and the boys are hanging with Chef Clark Neugold talking tips and ideas for your graduates big day!

Circle had such a successful IPO, I'm wondering if IPO's might finally be back on the menu. Turns out Anthropic cut off Windsurf for the most obvious reason. Maybe Manus really is stoking a new gold rush, at least in China. And in the Weekend Longreads Suggestions, the most consequential weather forecast of all time.Sponsors:Tonal.comLinks:Stablecoin issuer Circle soars 168% in NYSE debut after pricing IPO above expected range (CNBC)Anthropic co-founder on cutting access to Windsurf: ‘It would be odd for us to sell Claude to OpenAI' (TechCrunch)Anysphere, Hailed as Fastest Growing Startup Ever, Raises $900 Million (Bloomberg)Manus has kick-started an AI agent boom in China (MIT Technology Review)Weekend Longreads Suggestions:Runway CEO Cris Valenzuela wants Hollywood to embrace AI video (The Verge)The Man Whose Weather Forecast Saved the World (NYTimes)See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On Today's Menu on Marsha's Plate We talk about Pride, Favorite Black Stories, and Intellectualism Listen on all streaming Platforms https://pod.link/1293033444 We have merch as well if you wanna support Marsha's Plate https://teespring.com/stores/marshasplate Reading Recommendations https://bookshop.org/shop/DiamondStylz #marshasplate #girlslikeus #boyslikeus #transgender #podcast #podsincolor #podernfamily #transisbeautiful #houston #lgbt #transmen #transwomen #blackfeminism #trans101 #trans #blacktranswomen #blacktransmen #houstonpride #indiepodcast #blacktranslivesmatter #lgbtqia #lgbtq #genderidentity #pride #blackgirlmagic #blackboyjoy #podcast

Go to http://audible.com/thesip or text THESIP to 500-500 try Audible free for 30 days! Go to http://brooklynbedding.com and use code SIP for 30% off sitewide! Go to http://oneskin.co and use code THESIP to get 15% off your order!    

Jared dives into a variety of complaints ranging from personal grievances to listener submissions. He discusses the nuances of friendship expectations, the insensitivity of targeted ads, and the fatigue surrounding celebrity stunts, particularly those of Tom Cruise! The conversation also touches on the emotional responses to sports victories, the simplicity of skincare routines, and the frustrations with customer service in various industries. It's Ticked off Tuesday, what are you complaining about today?!Support the podcast by supporting our sponsors!Get 20% off your first Caldera Lab order. Use code JTRAIN at https://www.calderalab.com/JTRAIN