Thank you for joining us here on the PNW Beards and Bourbon Podcast where your host Sean and Kyle chat about everything from PNW distilleries to breweries to our amazing food scene with some beard and mustache talk sprinkled in for a fun upbeat conversation. Join us every other Wednesday at 10 am to see what we are drinking and where we are eating.
On this episode we see how Kyle's trip with Illegal Mezcal to Florida went, great finds at the local market and a local Olympia Chef wins Chopped. We talk about the types of Gins, why we love Gin and our gin crushes.
On this episode we talk about all things rum and try the Batch 12 White Rum Heritage Distilling out of Gig Harbor Washington. Kyle's gets to take a trip to hang with the folks from Illegal Mezcal in Florida.
We crack open a couple of PNW Bourbons, Trails End and Lewis & Clark from Hood River Distilling all while discussing summer beard wear and care.
On this episode we introduce ourselves and talk a little about who we are and why we decided to make a podcast. We also crack open a bottle of PNW local Dry Fly Distilling Cask Strength Wheat Whiskey coming in at a whopping 120 proof.
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