Podcasts about Bourbon

Jim Shannon and Todd Ritter welcome listeners back to the Corner Rickhouse for a special episode centered around the upcoming documentary Spirits of Lawrenceburg: A Bourbon Legacy Forged Through Time. Joining them are Jerry Daniels of Stone Fences Tours — a Kentucky bourbon tourism expert and history enthusiast — and returning guest Bo Cumberland, the filmmaker behind the documentary. The conversation digs deep into the rich and often overlooked bourbon heritage of Lawrenceburg and Anderson County, Kentucky, tracing the families, distilleries, and waterways that made the region a powerhouse of American whiskey production from the early 1800s through Prohibition and beyond. On the Tasting Mat: - 1996 Dowling Deluxe 100 Proof: A dusty Heaven Hill-era bottling from 1996, this 100-proof bourbon pours an exceptionally dark amber. The nose opens with cherry pie and buttery pastry crust, with a light but present dusty funk characteristic of older Heaven Hill expressions. A beautiful example of pre-secondary-market-era bourbon in a plastic-capped bottle. *(00:02:29)* - Whiskey Barons Collection – W.B. Saffold (Wild Turkey): A blend of 6, 8, and 12-year Wild Turkey mashbill bourbons bottled at 107 proof as part of the limited Whiskey Barons series honoring legendary Anderson County distiller W.B. Saffold, once the yeast man at Cedar Brook Distillery. The nose and palate deliver classic Wild Turkey character: rich cherry, orange slice candy, toffee, and a subtle nuttiness reminiscent of almond shell. The finish is long, warm, and deeply satisfying. *(00:24:46)* - Frankfort Bourbon Society Single Barrel Four Roses OESQ, 9-Year 8-Month, Barrel Strength (123 Proof): Selected by the Frankfort Bourbon Society, this single barrel expression uses Four Roses' 20% rye mash bill with the Q yeast strain, aged 9 years and 8 months in barrel #85-5R (fifth tier rick). At a commanding 123 proof, it opens with brown sugar and sweet tea on the nose with delicate florality. The palate delivers a rich marriage of sweet oak, caramel, and deep barrel character, finishing with lingering sweet oak and brown spice. *(00:39:39)* - Old Commonwealth Kentucky Nectar Kentucky Straight Bourbon Whiskey (104 Proof): A limited 2,400-bottle release from Old Commonwealth Distillery — operating on the historic Old Hoffman Distillery site in Lawrenceburg — this 4-year-old bourbon is finished in honey casks at 104 proof. The nose is notably sweet with dark chocolate and amaretto-like qualities. The palate is rich and dessert-forward, with a warm honey-laced finish that lingers gently. *(00:36:44)* With the premiere of Spirits of Lawrenceburg set for July 25th on the grounds of the historic T.B. Rippey Mansion, this episode is both a love letter to Anderson County's bourbon past and a preview of what promises to be Bo Cumberland's most expansive documentary yet. From the Hawkins and Bond families of the 1810s to Mary Dowling's indomitable legacy, from the devastation of the Whiskey Trust and Prohibition to the modern revival underway at Old Commonwealth and Larrikin, the full story of Lawrenceburg bourbon is finally getting its screen debut. Tickets are limited to 100 guests for the outdoor premiere event — details on the Spirits of Lawrenceburg Facebook page and the Stone Fences Tours social channels.

Steve, Justine, Matt M. & Lenny talk Cured Oak and Four Grain coming back for EH Taylor. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Steve, McNew, Kathy, Katie & Matt W. talk about the press kit for Green River's new honey bourbon. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Send us Fan Mail The crew puts three Black Bourbon Run single barrel selections through a blind-style showdown, featuring pours ranging from "high proof" to "borderline hazmat." Along the way, the conversation dives into what experienced whiskey enthusiasts look for in a barrel pick, whether higher proof always means a better experience, and how flavor, complexity, and balance really stack up against each other. Expect plenty of laughs as tasting notes take unexpected turns, debates break out over what qualifies as a true "journey" in a whiskey, and one breakfast sandwich pairing nearly derails the entire episode. The crew also discusses the growing influence of Black Bourbon Run in the whiskey community and what makes their barrel selections stand out from the crowd. By the end, everyone has a favorite, but not without a few surprises along the way. If you enjoy single barrel picks, high-proof pours, and spirited whiskey debates, this is an episode you won't want to miss. 

Colonel Steve talks about Bourbon Zeppelin on the day of its final publication. Read the current issue, or any past issue of BZ right here: https://www.abvnetwork.com/bourbon-zeppelin. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Minnesota's O'Shaughnessy Distilling wasn't the first American distillery to make triple-distilled Pot Still whiskey, but the makers of Keeper's Heart Whiskey have plenty of Irish heritage to draw on. Former Midleton master distiller Brian Nation now runs the show at O'Shaughnessy, and he's not only making triple-distilled Pot Still whiskey…he has triple-distilled Rye and Bourbon in the works as well. We'll tour the distillery and talk with Brian on this week's WhiskyCast In-Depth. In the news, we have more distillery closings to report, and the judge has ruled in the Uncle Nearest receivership case. We'll have all the details on this week's WhiskyCast. 

Steve, McNew, Kathy, Katie & Matt W. talk about McNew "oversleeping" during a Bourbon Daily recording session. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

On this version of the Happy Hour, Tony and Fingers review the James E. Pepper Barrel Proof Decanter Bourbon, a gorgeous bottle with a proof that comes in just under 110 - though you would never know it from the nose. The guys get oak, caramel, vanilla, baking spice, a mystery fruit note they can't quite pin down, and what Tony describes as a rich custard-like finish. At around $60, both agree this one is absolutely in the liquor cabinet. Also on the Happy Hour: six once-popular lunches you don't see much anymore, including liverwurst sandwiches, chipped beef on toast, perfection salad, sardine sandwiches, and the deeply troubling possibility of a peanut butter and mayonnaise sandwich. Plus, Cuba makes threats, gas prices hit the car market, used SUVs may become bargains, Tony considers a 1989 Corvette, and Defiance Beef has a Memorial Day deal worth checking out. Find everything at EatDrinkSmokeShow.com.

Hear the Senators sit down with a candidate for the South Carolina Attorney General's to get an in-depth look at who he is, why he's running for AG, how he sees the future of South Carolina, and so much more!Hear about Senator Stephen Goldfinch's family, history as a JAG officer in the National Guard, and how the campaign trail is treating him. Get your latest Statehouse update and hear firsthand the rationale behind some of the legislature's most controversial bills. Join Senators Sheheen and Lourie in this week's episode where they take a deeper look at upcoming legislation and lawmakers' actions in S.C.    Support the showKeep up to Date with BITBR: Twitter.com/BITBRpodcastFacebook.com/BITBRpodcasthttps://bourboninthebackroom.buzzsprout.com

BrownTown continues the "Chinga La Migra" series discussing how ICE ain't shit with Rey Wences of Illinois Coalition for Immigrant and Refugee Rights (ICIRR) and Any Huamani of Brighton Park Neighborhood Council (BPNC). Fast-forwarding from the last conversation in summer 2025 focusing on the criminal-legal battles against ICE, the team reflects on the experiences, strategies, and lessons learned from resisting and building power during Operation Midway Blitz in Chicago in fall 2025. Now that the consistent bombardment of ICE violently kidnapping our neighbors is not as ever-present nor making national headlines, how do hyperlocal and regional resistance cadres of everyday people, community-based organizations, and larger policy networks channel energy and, in some cases, new found awakening into sustainable material change? How do we balance responding to the moment effectively while unapologetically exposing the conditions that got us here in the first place? Here's their take. Originally recorded April 17, 2026.   GUESTS Rey Wences is a longtime community organizer and advocate with over a decade of experience championing immigrant justice. Born in Mexico City and raised in Chicago, Rey co-founded the Immigrant Youth Justice League and later Organized Communities Against Deportations, leading impactful campaigns such as erasing the Chicago and Cook County gang databases. Their work spans grassroots organizing, direct action, and communications at the local and national levels. Before serving as Chicago's First Deputy of the Mayor's Office of Immigrant, Migrant and Refugee Rights, Rey was Director of Communications at Organizing Power in Numbers, a national economic justice organization. Rey currently works at Illinois Coalition for Immigrant and Refugee Rights (ICIRR). Follow ICIRR on Facebook, Instagram, and X. Any Huamani is an organizer in the Southwest Side. Her and her family migrated to Chicago's North Wide from Peru when she was 5. Any grew up in the West Side of Chicago where she saw the disinvestment and an interest grew in her to find out why. Since then, Any volunteered in different non profits and became an organizer the Chicago Hotel Strike in 2018. She is now the Immigration Defense Coordinator at Brighton Park Neighborhood Council (BPNC). She also co-leads Treatment Not Trauma, a city wide mental health campaign calling for the reopening of public mental health centers and a citywide nonpolice crisis response. In her free time, she spends time with her two boys and running. Follow BPNC on Facebook, Instagram, and X.   Mentioned in the episode: Ep. 121 - Chinga La Migra: Understanding Your Rights under a MAGA Regime ft. Khiabett Osuna ICE Mass Arrests Spark Chaos In South Loop (Block Club Chi) ICIRR Support #: 855.435.7693 Organized Communities Against Deportation (OCAD) Southwest Rapid Response Linktree Donate! What's App Channel Canvass Welcoming City Ordinance (ordinance & explainer, 2025 hearings, 2025 vote) Alderhomie Rossana Rodriguez debates Alderfuck Raymond Lopez on WTTW Border Patrol agents shoot armed woman in Chicago as protesters confront immigration personnel Dr. Phil & ICE (1, 2, 3) The CHAAD Project How ICE grew to be the highest-funded U.S. law enforcement agency (NPR) “Deportation-Industrial Complex” (Brennan Center) Pilsen Neighborhood Watch Coalition Midwest Immigration Bond Fund National immigration Justice Center -- CREDITS: Intro song Chinga La Migra by Zada. Outro music Fuck These Fuckin' Fascists by The Muslims. Audio recorded and engineered by Kassandra Borah. Episode photo by Karina Mireya. -- Bourbon 'n BrownTownFacebook | Twitter | Instagram | Site | Linktree SoapBox Productions and Organizing, 501(c)3Facebook | Twitter | Instagram | Site | Linktree | Support

It's This Week in Bourbon for May 29th 2026. New updates happening in the Uncle Nearest case, Wild Turkey brings back the Cheesy Gold Foil, and Bardstown Bourbon Company is going to Mars.Show Notes: A federal judge has expanded Uncle Nearest's receivership to investigate a secret $20 million loan from Jay-Z's firm. Blending pioneer Nancy Fraley is retiring from Jos. A. Magnus & Co., leaving her legacy with Head Distiller Will Fabry. The Kentucky Bourbon Festival introduces a secure, face-value official ticket resale platform via TIXR. Filmland Spirits releases The Crimson Cask, a 90-proof noir-inspired bourbon exclusive to Kentucky. Blue Run Spirits collaborates with the Indianapolis Motor Speedway for a limited-edition 111-proof bourbon. Evan Williams launches officially licensed America250 commemorative whiskeys, donating $75,000 to Folds of Honor. Titanic Hotel Belfast partners with Titanic Distillery to launch an exclusive historic Quarter experience package. Heaven Hill designates its 2026 Grain to Glass lineup as the "Year of Wheat" across three limited expressions. Remus Bourbon introduces the Lou Gehrig Reserve, donating proceeds to the Live Like Lou ALS charity. Shortbarrel announces the return of Sapsquatch Bourbon, utilizing a unique two-stage maple finishing method. Bradshaw Bourbon rolls out personalized engraved gift sets for Father's Day through late June. Heaven Hill releases a 10-year-old Rittenhouse Rye commemorative edition for America's 250th anniversary. Buffalo Trace revives Colonel E.H. Taylor, Jr. Four Grain and Cured Oak expressions for May 2026. Veteran-owned Four Branches Bourbon debuts Liberty Reserve to honor America's Semiquincentennial anniversary. Proof & Wood announces Tumblin' Dice 13-Year Rye, featuring a 95% rye mashbill at barrel proof. 15 STARS debuts First West Explorer, its first bourbon crafted from 100% in-house black corn distillate. Garrison Brothers launches the Ranch Reserve Series featuring PX and Oloroso sherry cask-finished Texas bourbons. Wild Turkey introduces the Austin Nichols Archives series, debuting with a 16-year-old "Cheesy Gold Foil" tribute. Bardstown Bourbon Company debuts a first-of-its-kind Japanese Single Malt co-aged blend with Hombo Shuzo. Learn more about your ad choices. Visit megaphone.fm/adchoices

Steve, Justine, Tim & Jeff talk about how Chicken Cock is doing some new marketing involving named cocks. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Send us Fan MailWe walk the bourbon aisles in May 2026 and track what is genuinely sitting on shelves, what has become a reliable repeat buy, and what still feels like a surprise. The big story is availability and pricing shifting in real time, with several formerly allocated bottles now showing up like normal shelf bourbon. • yearly shelf check and what it reveals about supply and demand • Baker's returning as a consistent shelfer plus High Rye showing up • Dark Arts as a steady pick and why we say do not sleep on it • price corrections across familiar brands including Rabbit Hole and Woodford • Heaven Hill Bottled in Bond and Elijah Craig Toasted becoming easier to find • Bulleit expanding with Bottled in Bond plus single malt variants • Penelope range on shelves and how pricing looks compared with launch • surprise sightings including Jack Daniel's Heritage Barrel and Larceny Barrel Proof • ready to drink whiskey cocktails from Buffalo Trace and what to watch for www.scotchyburbonboys.com for all things Scotchy Bourbon Boys. If you go there, leave us a five-star review.We walk the bourbon aisles in May 2026 and track what is genuinely sitting on shelves, what has become a reliable repeat buy, and what still feels like a surprise. The big story is availability and pricing shifting in real time, with several formerly allocated bottles now showing up like normal shelf bourbon.  • yearly shelf check and what it reveals about supply and demand  • Baker's returning as a consistent shelfer plus High Rye showing up  • Dark Arts as a steady pick and why we say do not sleep on it  • price corrections across familiar brands including Rabbit Hole and Woodford  • Heaven Hill Bottled in Bond and Elijah Craig Toasted becoming easier to find  • Bulleit expanding with Bottled in Bond plus single malt variants  • Penelope range on shelves and how pricing looks compared with launch  • surprise sightings including Jack Daniel's Heritage Barrel and Larceny Barrel Proof  • ready to drink whiskey cocktails from Buffalo Trace and what to watch for  www.scotchyburbonboys.com for all things Scotchy Bourbon Boys.  If you go there, leave us a five-star review.voice over Whiskey Thief If You Have Gohsts Support the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

Steve, Justine, Tim & Jeff talk about how McNew broke her own rule to book Bourbon Palooza in 2027. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

This week on the Bourbon Bytes podcast, we're talking about a packed week of whiskey news, including two new America 250 anniversary releases, the return of two E.H. Taylor classics, and one of the strangest international whiskey collaborations I've seen in a while. Heaven Hill is releasing the Rittenhouse U.S. 250th Anniversary Commemorative Edition Rye, a 10-year-old bottled-in-bond rye priced at $99.99. Barrell Bourbon is also joining the celebration with Batch 38, a cask-strength blend of bourbons from Kentucky, Indiana, Tennessee, and Maryland. Then, Buffalo Trace is reviving two historic E.H. Taylor releases: Four Grain Bourbon and Cured Oak Bourbon. One may be easier to find than the other, but both are exciting returns for fans of the Colonel E.H. Taylor lineup. We also dive into Bardstown Bourbon Company's new collaboration with Mars Distilleries, blending Japanese single malt whisky with Kentucky bourbon in a first-of-its-kind release that might be brilliant… or way too complicated. Then it's time for a Byte-Sized Review of Green River Honey Finished Kentucky Straight Bourbon Whiskey. This new release blends real Kentucky bourbon with local honey and rests them together in a barrel. At 4 years old, 92 proof, and only $25, it might be one of the most approachable summer whiskey releases of the year. But the big question is: Is this truly a finished bourbon, or is it basically a flavored whiskey?

Send us Fan MailWe sit down with Mike Trott and Harold Underdown from Four Branches Bourbon to unpack how a loss in the field turned into a whiskey built for remembrance and real connection. We also get candid about quality, pricing, veteran mental health, and why their motto “sip to remember” is a line in the sand. • the origin story behind Four Branches and the friends they honour • why bourbon is a reflective spirit that triggers memory through the senses • partnering with Bardstown Bourbon Company while staying hands-on in blending • the four grain mash bill choice and how wheat changes softness and complexity • the chem room story with Steve Nally and the sample that disappeared • why 96 proof matters and the quiet symbolism baked into the bottle • building a brand in a crowded whiskey market without cutting corners • limited time offerings like Black Ops and plans for future releases • giving back through multiple veteran nonprofits and a 4% revenue commitment • “sip to remember” as a response to drinking to forget and veteran suicide • Tame The Kraken and the “never quit” message for mental health resilience take a minute to watch the film. It's called Tame the Kraken. If you go to fourbranches.com on our site you can navigate and find it Support the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

Jim Shannon and Todd Ritter welcome back two familiar faces to the corner of Rick House in Frankfort: Diane Strong, the driving force behind the Bourbon on the Banks Festival, and Bo Cumberland, the festival's videographer and distillery film maker. Together they settle in for a relaxed preview of the 2026 Bourbon on the Banks Festival — now in its seventh year — touching on new events, expanded programming, sold-out tickets, and the evolution of the single barrel program that has become one of the festival's most celebrated features. On the Tasting Mat: - James E. Pepper 1776 Single Barrel Bourbon (Bourbon on the Banks 2025 Pick): A barrel selected the prior year by Jim, Todd, and Bo at James E. Pepper Distillery in Lexington. Clocking in at 109.4 proof, this single barrel pours with rich aromas of cherry cola, leather, and a subtle barrel funk. The palate delivers a lush butterscotch sweetness — evoking Werther's Original hard candies — balanced by a satisfying peppery bite on the mid-palate. The finish is long, warm, and refuses to fade. A confidently balanced cask-strength pick available at the festival for around $60–65. *(00:01:54)* - Jeptha Creed Kentucky Straight Bourbon Whiskey Single Barrel Reserve (Bourbon on the Banks 2025 Pick): A four-grain bourbon — built on the distillery's heirloom Bloody Butcher corn alongside wheat, malted barley, and rye — bottled at 119.52 proof from Warehouse B after seven years and one month of aging. The nose opens with intriguing complexity, revealing sweet cinnamon, a whisper of root beer, and a hint of fresh strawberry. The palate is full-powered and richly flavored, landing on buttered cinnamon pancakes with a wave of deep caramel. A distinctive expression that showcases just how compelling Jeptha Creed's long-aged releases have become. *(00:20:05)* On the Tasting Mat: Beyond the pours, the crew digs deep into everything Bourbon on the Banks 2026 has to offer: a sold-out Bourbon Bell River Tour with Ingram Distillery, the returning Whiskey Thief Kickoff Party (barrel burning included), a free family-friendly Friday night on the lawn with circus performers and a mermaid, the Culinary Bourbon Geek class with Peggy Noe Stevens now pushed to 2 p.m., a Friday VIP Reception and Auction sponsored by Larkin Bourbon, a Saturday morning brunch at Cypress and Oak, expanded single barrel picks from eleven distilleries including Angel's Envy, Pursuit Spirits, Jeptha Creed, Jackson Purchase, Boondocks, and others, and an after-party headlined by Creekwater with bluegrass openers Hancock and Schaus. Twilight tickets for the October 3rd main event are still available at bourbononthebanks.org. Be sure to visit thebourbonroad.com

Steve, Justine, Tim & Jeff talk about Klatch Coffee and their whiskey barrel coffee. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Send us Fan MailWe're back at it again, folks, and this time around, we're checking out a distillery that hasn't gotten enough love or time on this podcast. Peerless has made a name for itself in the bourbon world as a fighter and one of the biggest new kids on the block, but how does their new age-stated product highlight what they're doing behind the scenes? Plus, we've got a great Flying Blind for you, and we plenty of chatter about what we've been up to since you last heard from us. It's a great one! Enjoy it, folks. We love ya. Mean it.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Welp another week goes by, and I am still running half awake, half fried, and all me. This episode starts out talking about Memorial Day, and some of my thoughts about the matter. Then I talk about a new bourbon I have picked up and some backstory as to why this particular purchase is kind of a landmark for my personal development. It also involves Rob Schneider. Then we talk about the current status of the seasoning project, I plug the wife's business and then give out a recipe for Mojito Cream sauce. So I guess there is a little something for everyone in this one.

Send us Fan MailA bottle of bourbon doesn't usually lead to a conversation about the father wound, therapy, and the fear that drives high-performing men, but that's exactly where Aaron Amsler and I go. Double A Bourbon is the doorway, not the destination. The real story is what happens when a man stops performing long enough to ask a hard question: who am I when no one is watching, and what am I leaving in my wake?Aaron shares the origin of the 4-6 “affirmation and accountability” mindset, why he ties it to 100 proof ownership, and how COVID forced him to sit still and audit his bandwidth. We talk about men's mental health in plain language: the shame around asking for help, the tunnel vision that looks like ambition, and the gap between how we see ourselves and how the people who love us see us. If you've ever thought, “I'll figure it out alone,” you'll recognize what that costs in relationships, leadership, and peace.We also get into why encouragement feels awkward for many men, how brotherhood and community can make honesty possible, and how the AA Legion is built to pull guys into the arena together. Then we zoom out to the mission growing across states, including a Seattle Mariners partnership, while keeping the focus where it belongs: becoming more present, more grounded, and more real.If this hits home, subscribe, share it with a friend who needs to be seen, and leave a review so more people can find these conversations. What's one thing you're ready to stop carrying alone?Support the showPlease like and follow each of Stories Inside the Man Cave Podcast social media links on Facebook, Twitter, YouTube, Instagram, and Tik Tok.

Send us Fan MailWe get honest about what really builds bourbon flavor and why the barrel may be the single most important ingredient after distillation. We compare bourbon rickhouses to wine cellars, then bring in cooperage expertise on toast, char, white oak chemistry, and why great barrels still cannot fix bad spirit. • how oak drives extraction, oxidation, colour, and mouthfeel • why bourbon must use new charred oak and how entry proof and char levels shape outcomes • what char actually does versus what toasting creates in the wood • why wine producers chase stability with caves, humidity, and gentle oak influence • how used wine barrels become tools for whiskey finishing and flavour twists • why American white oak works, including tyloses and leak resistance • how air-drying staves reduces harsh tannins and bitter phenolics • why warehouse location, heat swings, and monitoring matter for maturation • what fermentation choices and distillation cuts change before the barrel even starts Remember www.scotchyburbonboys.com. For all things Scotchy Bourbon Boys, we got Glenn Karen's, we got t-shirts. Just check out our website. Make sure you do things like leave super chats or become members or leave good feedback, especially on Apple. Those five-star reviews immensely they help us out so much. The barrel is not just where whiskey sits. It is where whiskey becomes bourbon. We go deep on barrel influence in bourbon, whiskey, and wine, starting with the basics: new make comes off the still clear and raw, and oak brings the colour, sweetness, spice, and texture that people actually chase in a great pour. We break down how extraction, oxidation, and temperature swings drive flavour, why bourbon can pull 60 to 80 percent of its character from the barrel, and what details like barrel entry proof, char level, and even barrel size do to maturation and the angel's share.Then we zoom out and compare two totally different philosophies of aging. Bourbon rickhouses embrace environmental extremes, hot summers, cold winters, and big swings that force spirit into and out of the wood for faster, more aggressive interaction. Wine cellars and caves aim for stability, cooler temperatures, controlled humidity, and a lighter touch, because wine is delicate and easy to throw off balance. We also talk about why wineries reuse barrels for years until they become neutral, and why those used wine barrels can be so interesting for finishing whiskey, adding dark fruit and layered complexity without pretending it is “better,” just different.Greg Schneider joins with real cooperage and maturation insight, including why American white oak works (hello, tyloses), how toasting converts wood chemistry into caramel and vanilla notes, and why char acts more like a charcoal filter than a flavour generator. We also get into natural air-drying, tannin management, cost trade-offs, and why no barrel can rescue bad distillate. If you love bourbon barrel aging, whiskey maturation, cooperage craft, and the truth behind cask finishing, this one is for you. Subscribe, share the episode with a bourbon friend, and leave us a five-star review so more people can find the show.voice over Whiskey Thief If You Have Gohsts Support the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

Dragon's Milk Origin Toasted 2026C “A Breath of Fresh Air” brings a wild Madeira barrel finish layered with orange meringue, citrus, toasted sweetness, and surprisingly hoppy IPA vibes. Weird? Absolutely. Delicious? Maybe even more so.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this segment of Bourbon Shots, hear the Senators sit down with a candidate for the South Carolina Attorney General's to get an in-depth look at who he is, why he's running of AG, how he sees the future of South Carolina, and so much more!Hear about David Stumbo's family, history as a prosecutor in SC, and how the campaign trail is treating him. Get your latest Statehouse update and hear firsthand the rationale behind some of the legislature's most controversial bills. Join Senators Sheheen and Lourie in this week's episode where they take a deeper look at upcoming legislation and lawmakers' actions in S.C.    Support the showKeep up to Date with BITBR: Twitter.com/BITBRpodcastFacebook.com/BITBRpodcasthttps://bourboninthebackroom.buzzsprout.com

Steve, Justine, Tim & Jeff talk about Tim's retirement. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Bourbon might be one of the most overlooked alternative investments in America.In this episode of Invest Like a Billionaire, Brian Rosen, founder of InvestBev, breaks down how his firm built a portfolio around bourbon barrels, beverage brands, and alcohol infrastructure and why family offices are paying attention.We cover:• Why bourbon barrels have historically produced strong returns• The “dirty secret” behind most liquor brands• How billionaires invest in beverage infrastructure• Why alcohol is considered a non-correlated asset• The macro trends reshaping the beverage industryHave more questions, or want more resources like a tax calculator? Go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://investlikeabillionaire.org/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  to learn more about our community. Check out Ben & Bob's company and invest along at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://aspenfunds.us/

This "short" turned into a long episode and focused on two bottles that originate from Barrel King in Bourbon, Missouri. The first bottle is the 5th collaboration between Barrel King and Bourbon BarrALZ and this bottle benefits charity and is comprised of different Green River mash bills. The other bottle which originates from Barrel King is Drum Key Spirits Rye'd Cymbal Batch 2. This blend is crafted by Jason Callori of The Mash and Drum. Both of these whiskeys are surprising in their own right and worth your attention. So join us this week as we talk about these two special blends from Barrel King and Kenny gives a new twist on our classic "Pass, Try, or Buy," that will blow your mind. If you'd like to purchase the EndAlz bottle, go to barrelking.com/bourbon-barralz and enter password EndAlz. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

This week, we're joined by Carey Bringle, the pit master and whisky maker for Peg Leg Porker. Carey owns a barbecue restaurant by the same name in Nashville, Tennessee, and says there's a lot in common between being a pit master and a whisky maker — but he'll never call himself a master distiller. Bringle has just released a "Spirit of America" Tennessee Bourbon to celebrate America's 250th anniversary, and we'll have tasting notes for it, too. In the news, the American Distilling Institute has announced the winners of its 2026 spirits competition, with Elijah Craig Barrel Proof Rye taking home the title of "America's Best Whiskey."

Steve, Justine, Tim & Jeff mail it in for Memorial Day. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Throughout the reigns of all the Burgundian Dukes so far, they have been constantly trying to expand their influence over the Church in the Low Countries. In the mid-1450s, Philip the Good would take that project as far as it had ever gone by placing Burgundians on the Episcopal thrones of Utrecht and Liege.Time Period Covered: 1455-1460Notable People: Philip the Good, David of Burgundy Bishop of Utrecht, Louis of Bourbon Bishop of Liege, Gijsbrecht van Brederode, Reinoud van Brederode, Duke Arnold of Guelders, Catherine of Cleves Duchess of Guelders, Jean de Lannoy Stadtholder of Holland, Rudolph von Diepholz Bishop of Utrecht, John of Heinsberg Bishop of LiegeNotable Events/Developments: Death of Rudolph von Diepholz, Election of Gijsbrecht van Brederode, Siege of Deventer (1456), David of Burgundy becomes Bishop of Utrecht, Louis of Bourbon becomes Bishop of Liege

Steve, Justine, Tim & Jeff talk about the new "cheesy gold foil" Wild Turkey offering. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Tony and Fingers pour Mayor Pingree Small Batch Red Label Bourbon from Valentine Distilling in Ferndale, Michigan — a 94-proof bourbon that blends Valentine's triple pot-distilled bourbon with traditional column-distilled bourbon casks from Lawrenceburg, Indiana. They get notes of vanilla, oak, honey, bread, pepper, citrus, and a little orchard fruit — then find that a cube or a little water brings the bourbon together nicely. Also on this Happy Hour: Jack Daniel's reportedly saying no to a massive Brown-Forman offer, why Malört keeps showing up in people's feeds, St. Elmo's shrimp cocktail, hot wings, blue cheese vs. ranch, cigar note-taking, Fingers' deeply troubling food diary, the cars thieves love most, Byron Allen buying BuzzFeed, older trucks, Chevy Avalanches, and why Defiance Beef may be the better place to spend your money. Find everything at EatDrinkSmokeShow.com.

Steve and Darren rate the regulars of the ABV Barrel Shop one last time! TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Today we are traveling to the rolling hills of Versailles, Kentucky, to uncover the roots of one of the most iconic names on the shelf: We will be discussing Woodford Reserve on this Bourbon Brief.  So sit back, grab a pour, kick up your feet, and enjoy this episode of The Bourbon Hunters! Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. –Tags– #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey — Tags — the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

A.M. Edition for May 22. The U.S. puts arms sales to Taiwan on hold, saying the munitions and arms are needed for the war with Iran. Plus, weight-loss drugs like WeGovy and Mounjaro show a surprising ability to stall cancer. And WSJ's Laura Cooper details how bourbon distillers are facing a hangover as more Americans pinch pennies and join the ranks of the sober-curious. Daniel Bach hosts. Sign up for the WSJ's free What's News newsletter. Learn more about your ad choices. Visit megaphone.fm/adchoices

Vincent and Joel sit down with Senior US Senator Mark Kelly from Arizona to talk about his path to politics, his family, his link to Top Gun the movie, flying jets, combat missions, aeronautical engineering, becoming an astronaut, his incredible journey to representing his constituents, his compelling vision for the future of the United States, and so much more!Get your latest Statehouse update and hear firsthand the rationale behind some of the legislature's most controversial bills. Join Senators Sheheen and Lourie in this week's episode where they take a deeper look at upcoming legislation and lawmakers' actions in S.C.   Support the showKeep up to Date with BITBR: Twitter.com/BITBRpodcastFacebook.com/BITBRpodcasthttps://bourboninthebackroom.buzzsprout.com

Steve, McNew, Justine, Bo & Jeff talk about how they select a whiskey for a night cap. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

BrownTown discusses "Life" (1999) with trina reynolds tyler & Maira Khwaja of TM Productions and the Invisible Institute. The double duo breakdown the cult classic's coverage of US incarceration through the decades, respectability politics within Black and Southern white culture, the guilty-innocent dichotomy through an abolitionist lens, and the relatability and timelessness of '90's buddy comedies. The comedy-drama follows two Black men, loudmouth Harlem grifter Ray and the no-nonsense Claude, during 1930's Prohibition era who are forced to team up on a bootlegging mission to Mississippi that could solve their money troubles with a New York gangster. But they run into more trouble when a crooked, racist white Sheriff hits them with a phony murder charge and they are given lifetime prison sentences. Originally recorded March 2026. -- GUESTStrina reynolds-tyler is the Data Director at the Invisible Institute, a Pulitzer Prize winning data journalist, and a native of the South Side Chicago. She leads Beneath the Surface, a project employing machine learning to identify gender based violence at the hands of Chicago police. trina works to document how communities unable to depend on the police are forced to create safety and accountability outside of the carceral state. As a data scientist, she centers the practice of narrative justice in her inquiries. trina is also an abolitionist and trained restorative justice practitioner, and on the Board of South Side Together; a community organization whose mission is to secure economic stability and advance human rights. Follow her on Instagram. Maira Khwaja is an educator and multimedia producer. At the Invisible Institute, she directs public impact strategy & outreach. Her work centers on the Youth / Police Project, which primarily builds conversations with young people (ages 16-22) on the South Side about their everyday encounters with policing. Maira was a 2021 Leaders for a New Chicago award winner. Follow her on Instagram and Twitter. trina and Maira are the co-founders of TM Productions! Follow them on Instagram and YouTube. Mentioned in episode: Skullcap Crew "Life" (1999) Trailer Scenes from the movie (1, 2) Dump Judge Matt Coghlan (2018)   CREDITS: Intro from "Life" (1999) trailer and outro music New Day by Wyclef Jean from the film's soundtrack. Episode photo from the film. Audio recorded by Kiera Battles and engineered by Kassandra Borah. -- Bourbon 'n BrownTownFacebook | Twitter | Instagram | Site | Linktree | Patreon SoapBox Productions and Organizing, 501(c)3Facebook | Twitter | Instagram | Site | Linktree | Support

Ever wonder what it actually takes to build, run, and automate a distillery? On this episode, we sit down with someone unknown to most of the general population, but he's on speed dial for every major prodocuer across the country. A 2023 Kentucky Bourbon Hall of Fame Inductee, and the owner of Distillery Engineering: Pete Kamer. We talk about Pete's incredible journey from his early days learning the ropes at Four Roses to his milestone career of 27 years at Barton in Bardstown. The distilling world has its own unique engineering hurdles, especially as traditional floor operations transitioned into modern automation. Pete shares his masterclass take on adjusting flavor profiles through still design, yeast, and cuts, and why relying on an operator's sight, smell, and hearing will always beat looking at a screen. Show Notes: Pete's career journey from Four Roses to his 27-year legacy at Barton in Bardstown The evolution of traditional distillery floor operations into modern automation Technical insights into manipulating whiskey flavor profiles through still design, yeast, and cuts Why sensory skills—sight, smell, and hearing—beat relying on control-room screens The mechanics and engineering hurdles of running a large-scale Kentucky distillery The physics and environmental factors that make duplicating the exact same whiskey impossible across different warehouses Learn more about your ad choices. Visit megaphone.fm/adchoices

Steve, McNew, Justine, Bo & Jeff talk about content ideas for a bourbon-themed TV channel. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Chattanooga Whiskey's Experimental Distillery (Chattanooga, TN) WF089 Whiskey Flights are back and today we head to the banks of the Tennessee River and the town of Chattanooga, where a certain distillery is pushing the boundaries of what Bourbon can be. Join me as I chat with Chattanooga Whiskey Co-Founder Tim Piersant about the rebirth of Chattanooga distilling, the focus on barley, what kinds of projects are going on at the Experimental Distillery, and we'll go beyond their Tennessee High Malt and taste an Islay inspired whiskey and a pot-still whiskey made with Ireland in mind. Plus, I'll give you some food for thought on things to pair with your trip to the distillery. Enjoy the first stop on a 4 distillery Deep South tour. And if you're ready to start planning your distillery adventures for this summer, make sure to grab a copy of Whiskey Lore's Travel Guide to Experiencing American Whiskey - signed copies available for Father's Day at whiskeylore.org/shop (US only)

You don't want to miss this episode. While Dom is away frolicking in Italy, Vik brought in a special guest host. None other than Jason Hibbs from Bourbon Moth. Jason is a legend in the industry. He reached a million YouTube followers, creates the funniest content on social media and is a genuinely down to earth dude. The boys discuss everything from why social media is a grind, their latest projects and those collaborations they wish they never started. You can find everything Bourbon Moth at...www.bourbonmoth.comVik can be found at...www.thestumpshop.com

Jim Shannon and Todd Ritter settle into the Bourbon Road bar for a warm-weather tasting session built around one unifying theme: light-proof, finished whiskeys perfect for summer sipping. The pair reconnect after Jim's trip to Branson and Todd's afternoon on the soccer sidelines, pouring five bottles that span maple syrup barrels, maple wood chunks, raw honey, port wine casks, and even an old fashioned cocktail mixer barrel — each one bringing its own creative approach to the art of the finish. On the Tasting Mat: - Iron Fish Distillery Bourbon Whiskey Finished in Maple Syrup Barrels (86 proof): A craft bourbon out of Thompsonville, Michigan, finished in barrels previously used to age maple syrup from a nearby family sugar bush farm. The nose opens with caramel green apple and buttery sweetness with virtually no ethanol heat. The palate is confectionary and sweet with a gentle warmth and a soft, hugging finish. Award-winning and approachable, this one shines as a warm-weather pour, especially over a large ice cube or alongside a glass of half-and-half iced tea. Retails around $50. *(00:02:11)* - Company Distilling Weated Bourbon Finished with Maple Wood Chunks (90 proof): From the distillery co-founded by former Jack Daniel's master distiller Jeff Arnett, this weated bourbon blends whiskey from three states using both column and pot stills, aged four to six years. Rather than using a maple syrup barrel, fully matured straight bourbon was finished by placing maple wood chunks directly into the whiskey to coax natural toasted wood character. The nose carries green apple, a hint of cinnamon toast, and a subtle forest smokiness. The palate is extraordinarily silky and smooth with very little impact up front, building to a light zip on the finish. A dangerously sessionable pour. Retails around $50. *(00:07:04)* - Green River Honey Finished Bourbon (92 proof): Distilled and aged in Owensboro, Kentucky, this four-year-old Green River straight bourbon was finished by adding a custom blend of locally sourced, seasonally selected raw unfiltered honey directly into the barrel, allowing the bourbon and honey to marry through natural barrel interaction. The result is a honey-colored, notably sweet whiskey with a confectionary nose and a smooth, very approachable palate that lends itself to mixing — a spiked Arnold Palmer or a light honey old fashioned being natural fits. Presented in distinctive hexagonal honeycomb-themed packaging. Retails at $24.99. *(00:13:31)* - Oak Lore Distilling Company Port Cask Finished Four Grain Bourbon (92 proof): From Oak Lore Distilling in North Carolina, this four-grain bourbon sourced from Southern Distilling in Statesville, NC and Kentucky partners including Bardstown/Green River receives an additional 12 to 18 months of maturation in freshly dumped domestic port wine barrels that previously held port for up to 18 years. The nose is dark and figgy with cherry and deep fruit. The palate opens with upfront sweetness before settling into a rich, heavy dark fruit finish reminiscent of well-aged port. A campfire evening sipper, particularly appealing to port lovers making the move toward bourbon. Retails at $79.95. *(00:21:48)* - Oak Lore Distilling Company Old Fashioned Finished Four Grain Bourbon (98 proof): The second of Oak Lore's Story Series entries, this four-grain bourbon finishes for an additional 18 months in barrels previously used to age Oak Lore's own old fashioned cocktail mixer. The result captures the essence of a classic old fashioned — bitters-forward aromatics with hints of orange, ginger, cardamom, and baking spice on the nose. The palate opens sweet and transitions into a bittery, cocktail-like finish that calls for nothing more than an ice cube and an orange garnish. Retails at $89.95. *(00:31:46)* Jim and Todd round out the episode with news about the freshly launched Bourbon Road website, which now hosts over 1,320 tasting notes, all 500-plus episodes, a searchable blog, and the all-new Roadie Bar — a members community complete with chat, event calendars, giveaways, and a 24/7 AI bartender named Cooper. The pair also tease an upcoming event at the Frankfurt Bourbon Society's Corner Rick House during the Bourbon on the Banks weekend on October 3rd. Sign up at thebourbonroad.com to join the community and secure your spot.

Steve, McNew, Justine, Bo & Jeff talk about Copper Road Experiences, a new adventure company from Steve, Justine and Matt Modica. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Send us Fan MailWe're in an amazing time for rye, my friends, and this release is something that if you missed out on...well, I'm very sorry about that, because you might just need to get a bottle or two. Am I spoiling anything? Not entirely, because this is something you need to hear (or see) to believe. Jack Daniel's...you're just on top of your game right now. Plus, a much needed update on the Turkey 101 handle situation, catching you up on where we've been over the past week in our drinking experiences, and an absolute slew of Barrel Rings. It's classic. It's TIMBP. It's us. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Sine Die and the end of session create a fervor of activity at the State's Capital! Vincent and Joel sit down and have a few drinks at Tin Roof across from the Capitol Building. As Senators and Representatives finish up session, they walk across the street, join in on the drinks, and answer some pressing questions for South Carolina's most informational insider political podcast - Bourbon in the Back Room! Hear insider legislators and staffers talk about how the sausage gets made. Get your latest Statehouse update and hear firsthand the rationale behind some of the General Assembly's controversial bills - and the topic on the top of everyone's mind, re-drawing districts mid election cycle!Support the showKeep up to Date with BITBR: Twitter.com/BITBRpodcastFacebook.com/BITBRpodcasthttps://bourboninthebackroom.buzzsprout.com

Steve, McNew, Justine, Bo & Jeff talk about what happens with Steve & Bo's film collaborations now that Steve is retiring. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Nikki & Brie keep the Nashville takeover going at the SiriusXM studios with actor, musician, and songwriter Sam Palladio! Sam opens up about growing up in Cornwall, landing Nashville before he'd ever been to America, the show's lasting magic, and why Music City still feels like home. He also gets real about writing through grief, new love, heartbreak, dating, and the story behind his upcoming single “Glitter.” Plus, the trio talks nature, dyslexia, the Opry, Scorpio energy, and plays a round of “Boots, Bourbon, or Bullsh*t.” Press play! Call Nikki & Brie at 833-GARCIA2 and leave a voicemail! Follow Nikki & Brie on Instagram, follow the show on Instagram and TikTok and send Nikki & Brie a message on Threads! Follow Bonita Bonita on Instagram Book a reservation at the Bonita Bonita Speakeasy To watch exclusive videos of this week's episode, follow The Nikki & Brie Show on YouTube, Facebook, and TikTok! You can also catch The Nikki & Brie Show on SiriusXM Stars 109! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.