Podcasts about Bourbon

Steve, Justine, Joe, Jeff & Matt W. talk about the second offering from Little Book. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

On this episode of Chill Filtered, Cole and Bryan sip a well-aged bourbon out of Bardstown, Kentucky: Penelope Estate Collection Founder's Reserve 13-Year Bourbon. Before digging into the pour, they chat about old wedding planning memories, hard ciders, and why 13 might just be the luckiest aging number in bourbon.   On Whiskey World News, Bryan reads an article about Jack Daniel's bringing back the 3.75-liter bottle — the first time it's been offered since Prohibition.   And on What Whiskey Would You Choose?, the boys ask: What's your favorite always-available, always-under-$30 whiskey — and would you buy a 3.75L bottle of it if you could?   A fun pour, some nostalgia, and a supersized whiskey debate — tune in!

Steve, McNew, Kathy, Time and Lenny talk about if increased supply leads to the return of actual bourbon hunting. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Steve, Justine, Joe, Jeff & Matt W. talk about a list form Travel and Leisure. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

National cappuccino day. Entertainment from 1969. Montana became 41st state, 1st US college for women, Electric bug zapper invented. Todays birthdays - Edmond Halley, Margaret Mitchell, Ester Rolle, Patti Page, Bonnie Raitt, Mary Hart, Rickie Lee Jones, Leif Garrett, Courtney Thorne-Smith, Parker Posey, Tara Reid, Lauren Alaina. Alex Trebec died.Intro - God did good - Dianna Corcoran   https://www.diannacorcoran.com/ The Cappuccino song - Emma StevensSugar shack - Jimmy Gilmore & the FireballsBirthdays - In da club - 50 Cent      http://50cent.com/Doggie in the window - Patti PageSomething to talk about - Bonnie RaittChuck E's in love - Rickie Lee JonesI was made for dancing - Leif GarrettLike my mother does - Lauren AlainaExit - The ballad of mint julep - JS Clockwise     J.S. on spotifycountryundergroundradio.comHistory & Factoids about today website

The Alabama Crimson Tide is coming off a bye and will host the LSU Tigers Saturday night. Alabama Football is #4 in the College Football Playoff Rankings. Meanwhile, LSU Football is playing their first game in the post-Brian Kelly era. The Auburn Tigers are moving on from the Hugh Freeze era. Auburn Football travels to the Vanderbilt Commodores Saturday. Vanderbilt Football is clinging to slim College Football Playoff hopes while Auburn is looking to turn the page. The #5 Georgia Bulldogs travel to the Mississippi State Bulldogs Saturday. Georgia Football is still well in control of their CFB Playoff chances Burt faces a Mississippi State Football team that has been very close all season. The #3 Texas A&M Aggies are coming off a bye to face the Missouri Tigers. Texas A&M Football is in a position they haven't often been in while Missouri Football looks to play spoiler. The BYU Cougars are at the Texas Tech Red Raiders in a massive Big 12 game with Playoff implications. Both BYU Football and Texas Tech Football control their destiny to the Big 12 Championship and are in the Top 10 of the CFB Playoff Rankings. The Indiana Hoosiers are at the Penn State Nittany Lions. Indiana Football is #2 in the Rankings, Penn State Football is still looking for their first win since the exit of James Franklin. The Oregon Ducks are at the Iowa Hawkeyes. Oregon Football is still in good Playoff shape, in the Top 10 currently but a loss to Iowa Football, who must win, would give the Ducks issues. Today's College Football Spotlight: Monday's Headlines Today Todd Fuhrman joins the show to give his picks from Vegas! Yea Alabama's Aaron Suttles stops by for a special LIVE edition of Bama and Bourbon! PLUS, LT's Trash presented by Bud Light! Learn more about your ad choices. Visit megaphone.fm/adchoices

It's This Week in Bourbon for November 7th 2025. A Fiscal Court in Eastern Kentucky will regulate bio-digestion facilities, Shiner Bock is now entering bourbon, and Pursuit Spirits launches founder hour and 4 new single barrels. Show Notes: Old Fourth Distillery + Kitchen opens at Hartsfield-Jackson Atlanta Airport, bringing Southern dining and locally crafted Old Fourth spirits to Terminal E Rowan County, KY approved a new ordinance to proactively regulate bio-digestion facilities (for distillery waste) to mitigate nuisances near residential areas Molson Coors took a $3.65 billion goodwill charge in Q3, including a $75.3 million write-down on the Blue Run Spirits brand, indicating a significant drop in its valuation Pursuit Spirits is launching "Founder Hour," an exclusive, six-person tasting event featuring five of the brand's rarest and oldest Pursuit Series single-barrel whiskeys (up to 20 years old) Templeton Distillery releases its inaugural, cask-strength Single Barrel Rye, a 95% rye whiskey distilled and bottled entirely at its Iowa facility Jeptha Creed will release its fourth annual Red, White & Blue Batch 4 Bourbon on November 8th, with a portion of proceeds benefiting the veterans' service dog non-profit, Paws of War Adventure Spirits Distilling announces its first allocated release, Summit Series #1, a double-oaked, 12-year-old Kentucky American Whiskey limited to 132 bottles B. H. James Distillers is celebrating its three-year anniversary by releasing its first in-house distilled Kentucky Grit® Bourbon and a new Burton James® Reserve 10-year-old blend Jack Daniel's is making its iconic Old No. 7 Tennessee Whiskey permanently available in a large 3-liter bottle across the U.S Cedar Ridge Distillery releases its annual Double Barrel Bourbon and limited-edition Double Barrel Rye, both finished in a second, new American oak barrel and bottled at 105 proof Brooklyn Brewery and Four Roses reunite for their 7th annual collaboration, releasing the 2025 edition of Brooklyn Black Ops, a 12% ABV Russian Imperial Stout aged in Small Batch Bourbon barrels K. Spoetzl Brewery & Distillery (Shiner) enters the whiskey market with Shiner Texas Legend Straight Bourbon, a four-grain, 109-proof, barrel-strength expression Old Potrero announces the 2025 release of Christmas Spirit, a highly limited, nine-year-old whiskey distilled from a 2015 Christmas Spiced Ale Heaven Hill Distillery will release a special 9-year-old, 107-proof Kentucky Straight Bourbon Whiskey in October 2025 to commemorate its 90th Anniversary Freddie Noe unveils Little Book® The Infinite: Edition II, a 120.8 proof blend integrating 22-year-old, 10-year-old, and 7-year-old bourbons with the original Infinite blend Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Steve, McNew, Justine, Kathy and Luke talk about candy corn and whether or not it can be considered a tasting note. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Phil Mikhaylov, co-founder / CEO, Unicorn Auctions, talks to John about their auction platform for spirits and wine. Phil explains how the auctions work, how the prices vary for the auction items, how they acquire the bottles that go up for auction, and the world’s first appearance (at auction) of the Very Very Old Fitzgerald Blackhawk 15 […]

Phil Mikhaylov, co-founder / CEO, Unicorn Auctions, talks to John about their auction platform for spirits and wine. Phil explains how the auctions work, how the prices vary for the auction items, how they acquire the bottles that go up for auction, and the world’s first appearance (at auction) of the Very Very Old Fitzgerald Blackhawk 15 […]

Send us a textWe turn Single Barrel Saturday into a game plan, unpacking how Ohio builds the state's biggest bourbon drop, why the community makes the lines worth it, and which bottles deserve your first pick. Ann shares how barrels are selected, allocated, and revealed while we call out sleepers and strategy.• statewide single barrel release logistics and rules• why Ohio's bourbon IQ and culture raise the bar• store opt‑in process, training, and fairness in lines• using the OHLQ app and understanding UPC quirks• allocation logic and how variety is curated by store• value plays at multiple price points, including Dickel 15• sleeper alerts: Horse Soldier, Larceny, Frey Ranch• finish profiles explained: Mizanara, Calvados, Moscatel, Armagnac• bespoke WhistlePig blends and how picks get bottled• team-based barrel selection and palate diversity• tactics for rare targets like Willet purple tops• why the social hunt matters as much as the bottlesGet the OHLQ mobile app, enable push notifications, and subscribe to email for Saturday morning locationsThe countdown ends and the corks begin to pop. Single Barrel Saturday returns with more than 300 Ohio locations, a curated lineup that refuses to repeat itself, and a community energy that feels like bourbon's version of a block party. We brought Ann on to take us behind the scenes: how stores opt in, why allocation rules exist, what makes Ohio the fourth-largest American whiskey market, and how her team balances profiles so every table finds something to love.We get tactical without losing the fun. You'll learn how the OHLQ locator really works, when a UPC reveals a specific barrel (hello, Willet), and why some bottles land in waves months after the pick. We map price-to-proof-to-flavor value plays, call out sleeper hits—think a high-proof, double-digit Horse Soldier and under-the-radar Larceny—and explain the logic behind broader favorites like Dickel 15 that fly early because of low yields and near-barrel-strength bottling. If finishes are your thing, we dig into the flavor impact of Mizanara oak, Calvados, Moscatel, and Armagnac through the Dark Arts lineup and beyond.We also break down how Ohio builds its pick teams—staff, podcasters, bar owners, and seasoned enthusiasts—to triangulate barrels that are good for different reasons: classic, candy-coated, spice-forward, and curveball. Expect real talk on camping vs. store-hopping, looping etiquette, and the smartest first-pick priorities if you're eyeing Willet purple tops or a lone Heaven Hill Bottled-in-Bond single barrel. It's a field guide for a day that's equal parts hunt and hangout, where people open bottles in line and trade tips like set lists.Ready to plan your route? Follow the show, share this episode with your bourbon crew, and turn on OHLQ app notifications so you're first to see Saturday's locations. If you score a sleeper, tag us—we want to know what you cracked first.If You Have Gohsts voice over Whiskey Thief Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Phil Mikhaylov, co-founder / CEO, Unicorn Auctions, talks to John about their auction platform for spirits and wine. Phil explains how the auctions work, how the prices vary for the auction items, how they acquire the bottles that go up for auction, and the world’s first appearance (at auction) of the Very Very Old Fitzgerald Blackhawk 15 […]

It's game week on Bama and Bourbon! Lance Taylor from The Next Round and Aaron Suttles from Yea Alabama are back, this time gearing up for Alabama's huge SEC showdown with LSU in Tuscaloosa. The guys break down keys to victory, Ty Simpson's impact, Crimson Tide strategies, and what to watch as Bama looks to continue its winning ways. Of course, no episode of Bama and Bourbon is complete without a pour — this week it's 1792 Full Proof Bourbon, a bold and spicy favorite for bourbon enthusiasts. Lance and Aaron share tasting notes, sip insights, and why this bottle pairs perfectly with game week hype.

Here's a story that goes from the vineyards of Australia to the front lines of the military, and suddenly lands right in bourbon country. Today we're joined by Greg Keeley, the founder and distiller of Larrikin Bourbon Company. Greg's background is wild: He's taking us through his early days in the Margaret River wine industry and his incredible 22-year career in the military, explaining how those very different experiences shaped his philosophy on whiskey. Greg recounts the path that took him from military life in Washington, D.C., to the hemp industry, and then—in a move fueled by pure passion—to founding his own bourbon company. We finally figure out what the name "Larrikin," stands for and how that translates to what the brand tries to achieve. We get candid about the major challenges of launching a brand, including the rebranding from Lawrenceburg Bourbon Company along with being a small fish in a big pond. Show Notes: Introduction to Greg Keeley and his journey from Australia to the US Growing up in Margaret River: Surfer, wine enthusiast, and military life Transition from military service to working in Washington, D.C. The serendipitous shift to bourbon: From hemp to Larrikin Bourbon Meaning and significance of the term "Larrikin" The rebranding process from Lawrenceburg Bourbon Company to Larrikin Overcoming the challenges of launching a new brand within tight time constraints The supportive community in the bourbon industry and reflections on quality craft Future aspirations for Larrikin Bourbon and maintaining authenticity Anecdotes from Greg's military life and how they inform his business ethos Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Steve, McNew, Kathy, Time and Lenny discuss The Millionaire's Weekend, a precursor to something new Steve is starting. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Discover the fascinating world of bourbon barrel investing — where whiskey meets wealth. In this episode, Caleb Guilliams sits down with Chuck Morton, a seasoned bourbon investor, to unpack how individuals are earning returns of 25%+ in a market completely uncorrelated to Wall Street.Learn how bourbon barrels become lucrative alternative assets, why every barrel is fully insured, and how to evaluate the risks, storage costs, and cash flow timelines before getting involved.Want a Life Insurance Policy? Go Here: https://bttr.ly/bw-yt-aa-clarity Want FREE Whole Life Insurance Resources & Education? Go Here: https://bttr.ly/yt-bw-vaultWant Us To Review Your Life Insurance Policy? Click Here: https://bttr.ly/yt-policy-review______________________________________________ Learn More About BetterWealth: https://betterwealth.com====================DISCLAIMER: https://bttr.ly/aapolicy*This video is for entertainment purposes only and is not financial or legal advice.Financial Advice Disclaimer: All content on this channel is for education, discussion, and illustrative purposes only and should not be construed as professional financial advice or recommendation. Should you need such advice, consult a licensed financial or tax advisor. No guarantee is given regarding the accuracy of the information on this channel. Neither host nor guests can be held responsible for any direct or incidental loss incurred by applying any of the information offered.

Steve, McNew, Justine, Kathy and Luke talk about Freddie Noe. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Send us a textWe're taking a break from the normal bourbon content this week, and instead I'm turning my attention to the sweet delights of rum! I'm welcoming. some Latino friends onto the pod, as well, to help me through the process of tasting it and get into some of the nuance of the spirit. Plus, I get them to taste a smidgen of bourbon, just to get things warmed up. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Penelope just launched their first-ever Cigar Blend release, Chapter 1, and it's already got people talking.In this Arsenic Culture review, Matt and Jason sit down with Penelope's newest limited release to see if the hype is justified. From the aroma to the finish, we break down how Chapter 1 compares to Penelope's core lineup, what makes it stand out, and whether this debut blend hints at a new powerhouse series in the making.A promising first step… or just a cigar-themed gimmick?#PenelopeBourbon #CigarBlend #BourbonReview #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Thank you to everyone who tuned into my live video on Tuesday night! I had a good time making some of my favorite recipes from the “True North Cabin Cookbook Vol 2” If you missed it you can watch the video above!I'll be signing books at these locations if you want to pick up a signed copyHere are the recipes we made!Pomegranate Old Fashioned from the “True North Cabin Cookbook Vol 2”Pomegranate Old Fashioned Ingredients* 1 Tbsp Pomegranate seeds* 2 oz Pomegranate juice* ¼ teaspoon maple syrup* 2 ox Bourbon* 4 dashes orange butters* Orange slice for garnishInstructions* Muddle the pomegranate seeds with the pomegranate juice, maple syrup and orange bitters* Add bourbon and shake in a cocktail shaker to combine* Pour over rocks glass with ice and garnish with an orange sliceRoasted Brussels Sprouts:Ingredients* 3-4 Cups Brussels Sprouts, cut in half or quarters* Tbsp olive oil* Teaspoon kosher salt* 1/4 cup Fig Jam, or you can substitute Apricot Jam, Orange Marmalade, or other jam* 1 Tbsp Balsamic Vinegar or Pomegranate MolassesInstructions* Toss Brussels Sprouts in olive oil and salt and roast in a 400 degree oven for 30 minutes* Toss with the jam and the vinegar and roast for another 10 minutesInstant Pot 5 Minute RisottoGet the recipe here!Scallops With Oven-Baked RisottoIngredientsFor the Risotto* 1 1/2 cups Arborio Rice* 4 cups chicken stock* 1/2 cup diced onion* 1 large garlic cloves minced* 3 Tbsp butter diced into 6 chunks* 1 teaspoon black pepper* 1 teaspoon salt* Zest of one lemon* 3 Tbsp lemon juice* 1/3 cup Parmesan Cheese* 1 Tbsp chopped parsley* 3 Tbsp chopped DillFor the Scallops* ½ cup flour* 1 tsp paprika* ½ tsp. Lawry's seasoned salt* ½ tsp. pepper* pinch of sugar* 1/4 cup butter* 1/4 cup dry white wine* 4 Tbsp lemon juice* 16 large Day Boat Scallops patted dryInstructionsFor The Risotto* Preheat oven to 350* In a 10-inch oven safe skillet or pot with a lid, add the rice, stock, onion, garlic and butter* Cover the pot with tin foil and the lid of the pot and bake for 45 minutes* Remove the pot from the oven and start the broiler preheating for the Scallops* Add pepper, salt, lemon zest, lemon juice, and 1/3 cup parmesan cheese to the rice pot and vigorously stir for 3 minutes, combining all the ingredients and blending the risotto until creamy. If the mixture seems dry, you can add additional broth or cream a few Tbsp at a time until you get the consistency and creaminess you desire. Cover the pot and let rest until the scallops are done.* Right before serving and plating, stir fresh herbs into the riceFor The Scallops* Preheat the broiler* Mix all dry ingredients in a plastic bag.* Melt butter in a baking dish under the broiler. Add the wine and lemon juice.* Toss scallops in dry ingredients – shake until coated.* Put scallops in a buttered baking dish and spoon a teaspoon of butter over each scallop.* Broil for 4-6 minutes until no longer opaque and cooked through* Serve the scallops alongside the risotto with fresh lemon slices and the broiled butter spooned over both the scallops and drizzled over the risottoPecan Pie BarsGet the recipe hereThanks for cooking along! If you like these recipe please share and like by clicking the heart below.November 18 5-8 pM Fitgers DuluthAuthor Talk and Recipe Tasting collaborative event between The Bookstore at Fitger's, Duluth Kitchen & The Boat Club.The Boat Club, 600 E Superior Street, Duluth, MN 55802Get your ticketNovember 19, 6:30-8 PM Knife Sharpening and Book Signing Event VivrontA fall gathering for home cooks, flavor seekers, and anyone who knows the joy of a sharp knife and a good story.4948 France Ave S, Edina, MN 55410Get TicketsThanks for reading Stephanie's Dish Newsletter! This post is public so feel free to share it. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Thank you to everyone who tuned into my live video on Tuesday night! I had a good time making some of my favorite recipes from the “True North Cabin Cookbook Vol 2” If you missed it you can watch the video above!I'll be signing books at these locations if you want to pick up a signed copyHere are the recipes we made!Pomegranate Old Fashioned from the “True North Cabin Cookbook Vol 2”Pomegranate Old Fashioned Ingredients* 1 Tbsp Pomegranate seeds* 2 oz Pomegranate juice* ¼ teaspoon maple syrup* 2 ox Bourbon* 4 dashes orange butters* Orange slice for garnishInstructions* Muddle the pomegranate seeds with the pomegranate juice, maple syrup and orange bitters* Add bourbon and shake in a cocktail shaker to combine* Pour over rocks glass with ice and garnish with an orange sliceRoasted Brussels Sprouts:Ingredients* 3-4 Cups Brussels Sprouts, cut in half or quarters* Tbsp olive oil* Teaspoon kosher salt* 1/4 cup Fig Jam, or you can substitute Apricot Jam, Orange Marmalade, or other jam* 1 Tbsp Balsamic Vinegar or Pomegranate MolassesInstructions* Toss Brussels Sprouts in olive oil and salt and roast in a 400 degree oven for 30 minutes* Toss with the jam and the vinegar and roast for another 10 minutesInstant Pot 5 Minute RisottoGet the recipe here!Scallops With Oven-Baked RisottoIngredientsFor the Risotto* 1 1/2 cups Arborio Rice* 4 cups chicken stock* 1/2 cup diced onion* 1 large garlic cloves minced* 3 Tbsp butter diced into 6 chunks* 1 teaspoon black pepper* 1 teaspoon salt* Zest of one lemon* 3 Tbsp lemon juice* 1/3 cup Parmesan Cheese* 1 Tbsp chopped parsley* 3 Tbsp chopped DillFor the Scallops* ½ cup flour* 1 tsp paprika* ½ tsp. Lawry's seasoned salt* ½ tsp. pepper* pinch of sugar* 1/4 cup butter* 1/4 cup dry white wine* 4 Tbsp lemon juice* 16 large Day Boat Scallops patted dryInstructionsFor The Risotto* Preheat oven to 350* In a 10-inch oven safe skillet or pot with a lid, add the rice, stock, onion, garlic and butter* Cover the pot with tin foil and the lid of the pot and bake for 45 minutes* Remove the pot from the oven and start the broiler preheating for the Scallops* Add pepper, salt, lemon zest, lemon juice, and 1/3 cup parmesan cheese to the rice pot and vigorously stir for 3 minutes, combining all the ingredients and blending the risotto until creamy. If the mixture seems dry, you can add additional broth or cream a few Tbsp at a time until you get the consistency and creaminess you desire. Cover the pot and let rest until the scallops are done.* Right before serving and plating, stir fresh herbs into the riceFor The Scallops* Preheat the broiler* Mix all dry ingredients in a plastic bag.* Melt butter in a baking dish under the broiler. Add the wine and lemon juice.* Toss scallops in dry ingredients – shake until coated.* Put scallops in a buttered baking dish and spoon a teaspoon of butter over each scallop.* Broil for 4-6 minutes until no longer opaque and cooked through* Serve the scallops alongside the risotto with fresh lemon slices and the broiled butter spooned over both the scallops and drizzled over the risottoPecan Pie BarsGet the recipe hereThanks for cooking along! If you like these recipe please share and like by clicking the heart below.November 18 5-8 pM Fitgers DuluthAuthor Talk and Recipe Tasting collaborative event between The Bookstore at Fitger's, Duluth Kitchen & The Boat Club.The Boat Club, 600 E Superior Street, Duluth, MN 55802Get your ticketNovember 19, 6:30-8 PM Knife Sharpening and Book Signing Event VivrontA fall gathering for home cooks, flavor seekers, and anyone who knows the joy of a sharp knife and a good story.4948 France Ave S, Edina, MN 55410Get TicketsThanks for reading Stephanie's Dish Newsletter! This post is public so feel free to share it. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Send us a textWe spotlight craft roots, map out Single Barrel Saturday in Ohio, and then dive deep into Old Ezra 7 Barrel Strength—rating it 17/18, debating the finish, and ending with a bottle kill. Along the way we share club perks, holiday party plans, and how to get first shot at our barrel picks.• Middle West Spirits and grain-to-glass ethos• Ohio Single Barrel Saturday process and strategy• Club membership perks and Crystal Glencairn access• Sponsor feature on Old Louisville Whiskey Company• Old Ezra 7 background, mash bill, and value• Detailed tasting notes and scoring debate• Holiday party at Gervasi and travel updates• Tease of 12 Days of Christmas whiskey giveawayContact me on Facebook or YouTube for Maker's Mark Private Select pre-vouchers and to become a Scotchy Bourbon Boys memberA $40 barrel-proof bourbon that actually lives up to the hype? We chased that question all night and landed on Old Ezra 7—a seven-year, 117-proof pour with copper color, brown sugar on the nose, and a cinnamon hug that doesn't quit. Before we pop the cork, we set the stage with a quick tour of craft roots in the Ohio River Valley and why provenance still matters when you're choosing bottles that feel authentic, not algorithm-made.From there we take you inside Ohio's Single Barrel Saturday—a statewide release day with a real selection team, fewer sample-box picks, and more collaboration with distillers and blenders. Think strategy over luck: where to line up, how to plan, and why the experience is as much about community as it is about limited bottles. We also open the doors to our Crystal Glencairn Club: limited spots, a high-end annual tasting with food pairings, first access to barrel picks, and current vouchers for a Maker's Mark Private Select. If you've been waiting for a way in, this is it.Then the main event: Old Ezra 7 vs the usual heavyweights like Booker's and Rare Breed. We break down the mash bill lineage, price consistency, and the surprise factor of a bottle that still rings up at $39.99. On the palate we get caramel, vanilla, dark cherry, and char, followed by that signature cinnamon heat. One of us scores taste and finish a perfect five, the other holds a firm four, averaging to 17/18—rare air for a bottle at this price. We finish with a literal bottle kill, travel plans, our holiday party at Gervasi, and a tease of a 12 Days of Christmas giveaway that will put real whiskey in your hands.If you love value pours, statewide release hunts, and honest tasting notes without the fluff, you're home. Hit play, subscribe, and leave a review to help more bourbon fans find the show. What's your favorite barrel-proof under $50? Tell us—we just might feature it next.If You Have Gohsts voice over Whiskey Thief Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

You've heard us mention the good folks at Jackson's Wine & Spirits many times on our podcast. For this week's short, we taste and review a new RD1 Bourbon Pick called "Bubble Gum Delight" that recently hit the shelves at Jackson's. Clocking in at 6 years and 116.8 proof, this bourbon packs some flavor. However, we also experimented with this one a bit and the results were quite surprising. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

LOUNGE LIZARDS PRESENTED BY FABRICA5 - Brilliant Honduran Cigars - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.SMALL BATCH CIGAR - SAVE 15% - Exclusive Cigar Retail Partner of the Lizards - Visit SmallBatchCigar.com and use code LIZARD15 for 15% off your order. Free shipping and 5% rewards back always. Standard exclusions apply. Simple. Fast. Small Batch Cigar.Recorded at Ten86 Cigars in Hawthorne, New Jersey, the Lizards pair Oz Family Cigars Karatoba Robusto Extra with Yamato Special Edition Cask Strength Japanese Whisky. The guys discuss the US Government's Claims against a major stakeholder in Habanos S.A., they share a voice memo praising the improvement of non-Cuban cigars over the last decade, and they make a huge Lizard of the Week announcement.PLUS: The Return of Bam's Bolognese, Ozgener History, Chen Zhi's $15B Pig Butchering Scam, Oral Hygiene/Smelling Like Smoke at Home, Non-Alcoholic Pairing Recommendations,  Join the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspodGizmo HQ: LizardGizmo.com

@Suntoryglobalspirits @jimbeamofficial @angelsenvy @bacardi @oldforester #bourbon #whiskey #podcast #radioshow #host Are you a bourbon lover? Join us in our latest episode as we taste and discuss some of the best bourbons out there, including Angels Envy and Booker's. You won't want to miss our ratings and tasting notes! More of the Fall 2025 releases. Join us this Fri. @ noon on FB, Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.

Steve, McNew, Justine, Kathy and Luke talk about the rising price of cocktails. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Mike & Janell BassTake a walk with me down Fascination Street as I get to know Mike and Janell Bass. Mike & Janell are the creative team behind the new canned cocktail sensation Pony Boy Slings. In this episode, we get to know these two crazy kids. They tell the story of their journey from different parts of the country, to end up meeting in Louisville, Kentucky during, and because of the Covid 19 pandemic. Janell shares some of her backstory as a voiceover actress for video games and tv shows, and an award-winning sales associate; while Mike regales us with tales of bartending, and cocktail creating for various global restaurant & bar companies. Thanks to Covid and some online dating apps, this lovely duo met and fell in love. Naturally I ask how all of this applies to their startup beverage company. Pony Boy Slings was created out of a super cool stroke of luck, and opportunity. I'm not going to spoil the story, but let's just say that there may be an angel involved! Pony Boy Slings are a line of refreshing easy to handle bourbon based carbonated canned cocktails. There are three flavors currently, and they are available all over Kentucky and Tennessee, wherever fine alcoholic beverages are sold. Check them out at DrinkPonyBoy.com and follow them on Instagram & Tik Tok.

Steve, Miss Beka Sue, Kathy, Schott and Katie talk about liquor stores bundling bottles to get the opportunity to buy allocated offerings. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

For Bourbon By The Bay and other food events with Danny Calametti, visit alabamacoasting.com or facebook.com/AlabamaCoasting

Steve, Miss Beka Sue, Goeken, Jeff and Tim mail it in for the Day of the Dead. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

BrownTown sits down for a follow-up conversation to earlier this year, analyzing the shock and awe strategy of the Trump-Musk aligned agenda and how we got there. Fast-forward to fall 2025, BrownTown speaks candidly on Trump's war on Chicago. While the lies and terror of ICE kidnappings, killings, and military-style raids on family housing projects color Operation Midway Blitz, Chicago fights back. More and more, the brutality and incompetence of the alphabet boys is on wide display as everyone from seasoned organizers to everyday community members hold the line and get involved in the most historically effective and creative ways. Now, with the imperial boomerang in full effect and Christian Nationalism more explicitly codified into policy after the murder of Charlie Kirk, BrownTown takes inventory of our current cultural and political moment with a sober analysis and hope for the future. Originally recorded October 6, 2025. Mentioned in or related to episode:Ep. 116 - America: The Last Dance?Feds Continue To Tear Gas Neighbors (Block Club Chi)Feds Won't Pause Immigration Blitz During Halloween, Día De Los Muertos (Block Club Chi)Project 2025 TrackerGov. Pritzker calls out DHS Secretary Kristi Noem's bullshitMayor Brandon Johnson Bans Use Of City Property For Immigration Enforcement (Block Club Chi)Presidential Memorandum on "cOuNtEriNg DoMeStiC tErRoRiSm AnD oRgAniZeD pOLiTiCaL viOLeNce"Inside real estate fight that led to South Shore immigration raid (Real Deal)The 13th Largest Army in World Is Unleashing Violence in Chicago (In These Times)CREDITS: Intro clip from Vic Mensa for the New York Times; outro music SMOKIN' ON THAT CK PACK by Bonald J. Pump. Audio recorded and engineered by Kassandra Borah. Episode photo by Aidan Kranz.--Bourbon 'n BrownTownFacebook | Twitter | Instagram | Site | Linktree | PatreonSoapBox Productions and Organizing, 501(c)3Facebook | Twitter | Instagram | Site | Linktree | Support

The Bottled-in-Bond Act of 1897 was a landmark piece of U.S. consumer protection legislation passed to combat widespread fraud in the whiskey industry during the 19th century. We will break down the Act and its effect on the bourbon industry on this Bourbon Brief. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey   -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon  bourbon life  bourbon lifestyle  bourbon enthusiast

Once again restored to power in France, the House of Bourbon and their supporters work to reverse the enduring changes brought about by the revolution. Lafayette rallies his fellow liberals to oppose this reactionary agenda, but when legal methods of opposition prove ineffective, he is driven to increasingly seditious actions. Email me: perspectivesinhistorypod@gmail.com Podcast Website Follow me on Twitter Facebook Page Buy Some Used Books Bibliography Auricchio, Laura. The Marquis: Lafayette Reconsidered. Vintage Books, 2015. Babeau, Emile and Maurice de la Fuye. The Apostle of Liberty: A Life of Lafayette. Thames and Hudson, 1956.  Duncan, Mike. Hero of Two Worlds: The Marquis de Lafayette in the Age of Revolution. Hachette Book Group, 2021.  Israel, Jonathan. The Expanding Blaze: How the American Revolution Ignited the World, 1775-1848. Princeton University Press, 2011.  Kramer, Lloyd S. Lafayette in Two Worlds: Public Cultures and Personal Identities in an Age of Revolutions. University of North Carolina Press, 1996. Lafayette, Marie Joseph Paul Yves Roch Gilbert Du Motier. Memoirs, Correspondence, and Manuscripts of General Lafayette, vols 1-6. Saunders and Otley, 1837.  Schama, Simon. Citizens: A Chronicle of the French Revolution. Alfred A. Knopf, 1989.  Unger, Harlow Giles. Lafayette. John Wiley & Sons, Inc, 2002. Woodward, W.E. Lafayette. Farrar & Rinehart, 1938. Cover Image: Portrait of Gilbert Motier the Marquis De Lafayette as a Lieutenant General, 1791. Painting by Joseph-Désiré Court, 1834. Closing theme: "Ça Ira" (It will be fine)- popular song from the French Revolution.

A mustache may grab the chat, but the story starts with something bigger: a cop-creator wins his badge back. We kick off with Officer Honey Badger's reinstatement and why it matters for transparency, policy, and the growing number of officers trying to educate the public with real footage and real analysis. From there, we sprint into the gear that actually changes outcomes—a two-pound, pocket-friendly AED that talks you through a rescue. Imagine it in every patrol car, every security fleet, even bundled by automakers and supported by insurers. Seconds save lives, and design makes seconds possible.Then the heat turns up. A lieutenant colonel refuses to roll down her window after speeding. We unpack the law you can use in the real world: what Mims allows, what Rodriguez limits, and why “reasonableness” is the backbone of good police work when the stop doesn't neatly end the moment paper hits a hand. We show how roadside transparency—like presenting a dash video on the spot—can defuse arguments and save court time. We also watch sovereign citizen scripts wilt where they always do: inside a courtroom ruled by precedent, not YouTube law.The hardest segment is a use-of-force failure you can't unsee: a taser deployed too close, a gun brought in at contact range, and a life ended without necessity. We call it straight and offer a fix that's bigger than a memo: make grappling competency a prerequisite to the badge. Wrestling, jiu-jitsu, judo—skills that keep you calm under pressure and lower force across the board. It's not about being a tough guy; it's about control, patience, and humility.To remind you why the job matters, we highlight what good looks like. Officers lift an ejected infant from beneath a rolled car and bring her back with CPR. Another cop grabs an extinguisher and smothers a man in flames, then coaches his breathing until fire arrives. A domestic with a knife turns on seconds: a door is breached, the victim and suspect are separated in a sentence, and lifesaving care follows. Through each frame, the pattern is thesend us a message! twocopsonedonut@yahoo.comPeregrine.io: Turn your worst detectives into Sherlock Holmes, head to Peregrine.io tell them Two Cops One Donut sent you or direct message me and I'll get you directly connected and skip the salesmen.Support the showPlease see our Youtube channel https://www.youtube.com/c/TwoCopsOneDonut Join our Discord!! https://discord.gg/BdjeTEAc

This was an Instagram and YouTube Live Discussion: A police chief allegedly living out of state lit up the news cycle, but we wanted to slow down and ask better questions: What do the policies say? What are taxpayers actually paying for? And in a 24/7 profession built on phones, CAD, RTCC feeds and command calls, does a zip code define leadership—or do results?We share a candid, on-the-ground perspective from two decades in patrol, training, and the real-time crime center. You'll hear why firefighters sleeping at stations has long been normal, how some departments allow rotations with clear approvals, and where residency rules draw bright lines. Then we get practical: how FTO programs work when done right (volunteers, stipends, documented feedback), how bad habits often stem from training gaps, and why culture change starts with consistent standards and visible accountability.From there, we go deep on technology that shapes modern policing. Learn how an RTCC taps into body-worn cameras, drones, and city systems to protect officers and civilians in real time. Understand why audit logs, short retention windows, and transparent policies matter for tools like LPRs. And get a straight take on body cams: activate on dispatch, no muting, let redaction happen later. The same systems that increase power also record its use—and that's a feature, not a bug, when communities demand trust.We also tackle listener questions: what discipline looks like for camera lapses, why tech doesn't replace judgment, and how leadership presence is about availability, not street-side cameos. If you care about policy, training, technology, and the line between optics and outcomes, this conversation brings clarity without the spin.If this resonated, subscribe, share with a friend, and leave a review. Tell us: should a chief's location matter if the policies, audits, and performance are tight? We want your take.send us a message! twocopsonedonut@yahoo.comPeregrine.io: Turn your worst detectives into Sherlock Holmes, head to Peregrine.io tell them Two Cops One Donut sent you or direct message me and I'll get you directly connected and skip the salesmen.Support the showPlease see our Youtube channel https://www.youtube.com/c/TwoCopsOneDonut Join our Discord!! https://discord.gg/BdjeTEAc

It's This Week in Bourbon for October 31st 2025. Japan's Kirin Holdings has put Four Roses up for sale, Big Thirst and Pour Now have partnered to launch an AI-driven e-commerce platform for the alcohol industry, and Hardin's Creek Kentucky Straight Bourbon Whiskey is releasing the Warehouse Series. Show Notes: Castle & Key Distillery named Sherrie Moore, a veteran with five decades of experience who started at Jack Daniel's, as its new Whisky Plant Manager Heritage Distilling is closing five retail tasting rooms to focus on high-margin contract production and DtC, aiming to reduce expenses by over $5 million Japan's Kirin Holdings put its Four Roses bourbon brand up for sale, with a $1 billion valuation expected, to focus on healthcare Green River Distilling Co. is offering free, personalized labels for their bourbon bottles as a holiday gift to customers Big Thirst and Pour Now launched an AI-driven e-commerce platform uniting online sales channels for the alcohol industry Frank August released CASE STUDY: 06 | LEGACY RESERVE, a multi-award-winning, blended 8-to-10-year-old Kentucky Straight Bourbon Hardin's Creek released the Warehouse Series, a three-part, 11-year-old collection highlighting the impact of different aging microclimates Rare Character Whiskey launched the inaugural annual release of Old Cassidy 2025, a cask-strength blend with an 18-year-old Kentucky bourbon base Alan Jackson's Silverbelly Whiskey is expanding with the limited-edition "Last Call" straight bourbon, commemorating his 67th birthday and final concert Bluegrass Distillers released the limited 9-year single barrel Elkwood Reserve bourbon (inspired by Thorpedo Anna), with 50% of profits benefiting the Permanently Disabled Jockeys Fund James B. Beam Distilling Co. introduced Knob Creek 21 Year Old at $249.99, the oldest expression in the brand's history Ross & Squibb Distillery brought back the limited-edition Remus Gatsby Reserve, a 15-year, 102.8-proof bourbon with Art Deco packaging Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Jimmy your batch was a little hot@Suntoryglobalspirits @jimbeamofficial @angelsenvy @bacardi @oldforester #bourbon #whiskey #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man Maury, Made Man BobSIPS – Join us for another exciting episode of Sips, Suds, & Smokes as we dive deep into the world of whiskey! This episode features more products released in the Fall of 2025.Listen in as our co-hosts share their tasting notes and spirited banter, giving you insights into the rich flavors and aromas of each whiskey. Whether it's the sweet notes of the Angels Envy or the bold character of the Booker's, there's something for every bourbon lover in this episode!We will be discussing this whiskey and rating them from 1-5 with 5 being the best:5:35 Angels Envy Triple Oak Kentucky Straight Bourbon Whiskey4 SIPS 11:21 Angels Envy Cask Strength Bourbon 2024 Release4 SIPS18:18 Old Forester 117 Series 1910 Extra Extra Old Kentucky Straight Bourbon Whiskey3 SIPS 22:58 Bookers 2024-4 Kentucky Straight Bourbon Whiskey – Jimmy's Batch5 SIPS28:03 Little Book The Infinite Kentucky Straight Bourbon Whiskey5 SIPS33:02 Bookers The Reserves Kentucky Straight Bourbon Whiskey5 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWhiskey Tasting, Bourbon Reviews, Angels Envy, Old Forester, Booker'S Bourbon, Little Book Infinite, Whiskey Ratings, Kentucky Straight Bourbon, Spirits Discussion, Bourbon Enthusiasts, Whiskey Podcast, Tasting Notes, Whiskey Profiles, Bourbon Community, Craft Whiskey, Whiskey Education, Alcohol Tasting, Distilled Spirits, Bourbon Culture, Whiskey Lovers

Steve, McNew, Justine, Kathy & Luke mail it in for Halloween. TBD music by Kevin MacLeod (incompetech.com). Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Friend of the Pod Doug steps up to host with Sara keeping score, featuring: Jay - Wednesday Night Trivia at Ike & Oak in Woodridge, IL with Lauren! Matthew - Recognize Indigenous Peoples Day: https://native-land.ca/ Jeff - Support Your Local Arts! Lauren - https://sporcleevents.com/locations Doug - Zero One Brewing Company in San Angelo, TX, and Support Your Local Libraries! Huge shout out to ArkAngelWulf for the graphics for our merchandise! Pick up some BRAND NEW MERCH with our new logos at HERE Enjoying the Show? Support us at www.patreon.com/ptebb Connect with us on Discord, Facebook, Twitter, IG, etc….at:  PTE Network | Links (ptepodcasts.com) Or contact us at frenemytrivia@gmail.com Wanna be on one of our shows? PTE Network | Appearance Request (ptepodcasts.com) Don't forget - Leave us a 5 Star Rating and write us a review and we'll see you next week for more Frenemy Trivia!  

It's time for another pour of Bama and Bourbon with Lance Taylor from The Next Round and Aaron Suttles from Yea Alabama! This week, the guys break down Alabama's dramatic come-from-behind win at South Carolina, how Ty Simpson and the Crimson Tide pulled off another clutch SEC victory, and what the team can fine-tune during the bye week before a showdown with LSU next Saturday. While they talk football, Lance and Aaron sip on Baker's High Rye 7-Year Bourbon — a bold, complex pour that matches Alabama's gritty performance in Columbia. They share tasting notes, bourbon insights, and why this bottle deserves a spot on every whiskey lover's shelf.

Is Kentucky's bourbon crown finally under threat? That's the question we're tackling today, because there is a shift happening in the world of American whiskey right now. While the Bluegrass State still has its grip on the market, the surging production in states like New York, Texas, and Colorado is raising the question: Are we seeing something that could actually rival Kentucky's dominance? We dive into the real challenges facing out-of-state distillers, discussing how community support, innovative marketing, and consistent quality are their most powerful tools but, it's an uphill battle as craft distillers try to gain recognition against the established giants. What do you think? Is the whiskey map is being redrawn? Show Notes: Kenny Coleman, Ryan Cecil, and Fred Minnick explore the emergence of regional whiskeys Discussion on the impact of local pride on market dynamics Examination of the celebrity whiskey trend and its influence on consumer choices Insights on grain selection and fermentation in diverse distilleries Success stories from regions like Iowa, Texas, and Colorado The role of branding and packaging in shaping craft whiskey's appeal The influence of competitions on the perception of whiskey quality Why Kentucky remains the gold standard in whiskey Future projections for regional whiskey brands in a changing consumer landscape Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Steve, Miss Beka Sue, Goeken, Jeff and Tim talk about an article on "cheap bourbons" that was actually pretty good. TBD music by Kevin MacLeod (incompetech.com). Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Carissa and I break the seal on the new Maker's Mark Lost Recipe Series Edition #2 and discuss the 6th film in the Scream franchise. We also talk about the new Movie Journal that Carissa created. Available now on Amazon. Check it out HERE

Clifton closes out Bourbon Boos 2025 with a bang — and a cloud of smoke!

Join Jim and Todd in the "ghastly" Bourbon Road bar for a special Halloween episode filled with tricks, treats, and plenty of spirits! Instead of candy, their trick-or-treat bag is filled with five unique whiskey expressions shared by friends and sourced from local stops. It's a spooky season showdown as they taste through a diverse and high-proof lineup. First, they unlock Widow Jane The Vaults 2025. This year's release is dubbed "mythological," featuring bourbon aged a minimum of 15 years and finished in unique oak casks crafted from trees harvested near Amphilochia, Greece – a region known for lightning strikes. Bottled at 99 proof, the hosts find notes of grape, salted caramel, toffee, and a unique salinity on the nose, while the palate delivers complexity that drinks its age and punches above its proof. Next, they revisit Barrel Craft Spirits with their 12-Year French Oak Finish. A blend sourced from Kentucky, Indiana, Tennessee, and Wyoming, and bottled at 108.5 proof, this whiskey presents a bit of a "Jekyll and Hyde." The nose offers burnt caramel, nutty, and woody notes, while the palate surprises with creamy French vanilla sweetness and just a hint of tannin from the oak. The third pour is the Bardstown Bourbon Company Maison Ferrand Finish #2. This complex blend features Kentucky bourbons aged 9, 11, and 12 years, plus a 6-year Bardstown rye whiskey, all finished for 15 months in French oak cognac casks. At 111.8 proof, it delivers an intensely decadent, desserty palate rich with black cherry, vanilla, and dark fruit syrup notes like currant or raisin, contrasting slightly with its dusty oak and grape nose. Pour number four brings gasps of excitement: the Wild Turkey Master's Keep "Beacon". Rumored to be the final release in the venerated Master's Keep series, this 118-proof bourbon immediately impresses the hosts. They find the quintessential "Turkey funk" alongside deep notes of toffee, burnt orange citrus, cherry, molasses, clove, tobacco, and perfectly integrated oak. It's described as viscous, complex, and potentially the "perfect Turkey," taking their breath away. Finally, they tackle the first-ever Woodford Reserve Barrel Proof Rye. This barely-legal rye (53% rye) comes in at a hefty 125.1 proof. The nose reminds them of Corn Pops cereal with hints of rye spice, pepper, and mint. The palate delivers on the grain-forward notes, showcasing the rye character with cereal, clove, and a touch of leather, defining itself as a solid Kentucky-style rye. Jim and Todd wrap up the episode by comparing the five "treats" and selecting their top three favorites in their "winner winner chicken dinner" segment, capping off a hauntingly good tasting session. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Steve, Miss Beka Sue, Goeken, Jeff and Tim talk about whiskey tariffs through the eyes of bourbon fans. TBD music by Kevin MacLeod (incompetech.com). Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Send us a textCory Marks has been carving his own path through the music industry as he drinks Jack Daniel's on Whiskey River and apologizes for absolutely nothing (seriously: he's made two whole albums about it). But, I got the chance to sit down with him and see what's behind the guitar and the lyrics while keeping the industry at the forefront, and people might not be ready for what he has to say. Plus, New Belgium's "Oakspire" has been in my crosshairs recently and I gotta know...is there anything better? Maybe we need to explore this question further! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

It's one of the most anticipated bourbon drops of the year, but is it really that good?In this review, Matt and Jason open the Four Roses Small Batch Limited Edition 2025 and put it to the test. From the first nose to the final sip, we break down flavor, complexity, and whether it's worth the chase (and the price tag).Is this year's Small Batch LE another masterpiece… or just a collector's flex?#FourRoses #BourbonReview #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Steve, Miss Beka Sue, Ryan "The Billionaire" Thompson, Justine Mays and Lenny we talk about the Westland Whiskey heist. TBD music by Kevin MacLeod (incompetech.com). Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com Join the revolution by adding #ABVNetworkCrew to your profile on social media.