Podcasts about Bourbon

While the crew is on vacation, we revisit this classic from 2019 where we discuss who we think are the certified bourbon legends TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

You know, if there's one topic that sparks debate and curiosity among bourbon enthusiasts, it's definitely wheated bourbons. Today, we're doing a deep dive into these unique spirits with an incredible panel: the always insightful Brian Haara, the ever-knowledgeable Blake Riber, and our good friend Nick Beiter. We're exploring the history and the recent surge in popularity of these bourbons, tracing their lineage back to legendary names like Maker's Mark and Stitzel-Weller. But the conversation quickly shifts to a spirited debate: what truly makes a bourbon wheated? Show Notes: Kenny leads a roundtable discussion on the rise of wheated bourbons Brian shares his initial experiences with wheated expressions Blake discusses the historical legacy of Maker's Mark and "poor man's Pappy" A debate on how to define a wheated bourbon, including brands like Penelope Examination of marketing's role in consumer understanding of wheated bourbons Insights into how wheated bourbons compare to rye-based counterparts Speculation on the future evolution of the wheated bourbon category Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

While the crew is on vacation, we revisit this classic from 2019 where we discuss what bourbon we would purchase with a. $300 tax refund. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Stéphane Bern nous fait revivre, 200 ans jour pour jour après l'événement et 50 ans après le sacre de son frère Louis XVI, le Sacre – grandiose – de Charles X, avant qu'il ne soit à son tour renversé par une révolution… faisant de lui le dernier de la branche aînée des Bourbons à avoir été sacré en France, et donc le dernier à être nommé « roi de France »… Quelles ont été les différentes étapes du sacre de Charles X ? Pourquoi Louis XVIII, son prédécesseur, n'a-t-il pas été sacré? Comment cette cérémonie a-t-elle été perçue par le peuple ? Pour en parler, Stéphane Bern reçoit Bernard Degout, historien et auteur de "Le sacre de Charles X, les derniers feux des Bourbons" (Perrin)Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Murder-for-Hire Gone Hog Wild: Bourbon, Pigs & A Nun's Van In what reads like a crime novel penned by Quentin Tarantino, Jeal Sutherland's murder-for-hire plot had it all: pigs, a nun, a dead goose with a threatening note, and a bottle of Wild Turkey bourbon. The 57-year-old New York man has now pleaded guilty to attempting to have his romantic rival killed and fed to hogs—seriously. Federal prosecutors revealed a dizzying list of absurdities and chilling details, including an FBI informant who played along, recorded everything, and even joked about renting a van from a nun. Sutherland wanted his rival “gone,” and he wanted it done dirty—first a beating, then disposal at a Pennsylvania pig farm. The price? $1,450, an E-ZPass, and top-shelf bourbon. But this wasn't just deranged fantasy. Sutherland paid the money. The FBI had the receipts. And now, he faces up to 10 years behind bars. This episode dissects the psychology of control, delusion, and desperation behind the plot—why Sutherland orchestrated it, and how close he came to succeeding. It's one of the most bizarre murder-for-hire cases in recent memory, and yet it could've ended in a gruesome tragedy. #jealsutherland #murderforhire #truecrimeweird #pigfarmplot #federaltrial #hiredkillerplot #fbiundercover #hogfarmmurder #wildturkeyplot #romanticrevenge Want to comment and watch this podcast as a video? Check out our YouTube Channel. https://www.youtube.com/@hiddenkillerspod Instagram https://www.instagram.com/hiddenkillerspod/ Facebook https://www.facebook.com/hiddenkillerspod/ Tik-Tok https://www.tiktok.com/@hiddenkillerspod X Twitter https://x.com/tonybpod Listen Ad-Free On Apple Podcasts Here: https://podcasts.apple.com/us/podcast/true-crime-today-premium-plus-ad-free-advance-episode/id1705422872

In this episode of The Bourbon Road, hosts Jim Shannon and Todd Ritter sit down in Frankfort, Kentucky, with filmmaker and bourbon enthusiast Bo Cumberland. Known to fans of the show and followers of the Bourbon Road Facebook community, Bo is the creative mind behind the documentary Frankfort, Kentucky: The Heart of Bourbon, a project highlighting the deep roots and vibrant community surrounding bourbon in Kentucky's capital. Bo shares his personal journey - from his move from Knoxville, Tennessee to Sparta, Kentucky - driven by a passion for bourbon and a desire to immerse himself in the culture and camaraderie that bourbon fosters. The conversation touches on his creative inspirations, the challenges and joys of independent filmmaking, and how the Frankfort Bourbon Society shaped his vision for the documentary. Listeners will enjoy Bo's down-to-earth perspective on bourbon as more than just a drink - it's a social connector, a cultural icon, and a personal passion. Whether you're curious about life behind the camera, the storytelling of Kentucky bourbon, or what makes a good pour among friends, this episode is one to savor. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

While the crew is on vacation, we revisit this classic from 2023 when we were checking to see if McNew could complete the shows for the week. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Send us a textWe're welcoming our old pal Dave Jennings back to the TIMBP world this week, who's got a fresh new brand to share with all of us! Created alongside his father and already going under some massive changes, the Caleb's Crossing family of whiskeys is sure to bring a new and exciting flair to the bourbon, rye, and even wheat whiskey drinker in your life. David's passion for bourbon and the spirits world is evident in his craft and conviction in creating these classic yet innovative products for everyone in the whiskey world. Enjoy our conversation with Dave and find a bottle of Caleb's Crossing at bourbonoutfitters.com. Thanks so much to DJ for joining us on this week's episode and enjoy!Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

The Memorial Tournament Preview | Rory or Scottie for Player of the Year? | PGA Championship Recap | PGA Tour News & MoreThe Birdies & Bourbon team is heading to the Memorial Tournament Presented by Workday this week to as we continue the journey of the 2025 season. We discuss in detail the best picks, sleepers and more. Who is the hottest golfer in the world right now? Is Scottie Scheffler ready to defend his title? Is it Viktor Hovland that can take the title? We'll discuss some early bets as we gear up for the PGA Championship. We chat through Jon Hamm's new show Your Friends & Neighbors. There are some good watch scenes in the show and certainly some key nice country club themes. We discuss the show and other watchables on the air. Mobland is another show we are getting into currently with Pierce Brosnan and Tom Hardy. Apparel for the show provided by turtleson. Be sure to check them out online for the new season lineup at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://turtleson.com⁠⁠⁠⁠⁠⁠/⁠⁠⁠⁠ Thanks to Fantasy National Golf Club for providing the stat engine for the show. They can be found at ⁠⁠⁠⁠⁠⁠⁠⁠https://www.fantasynational.com⁠⁠⁠⁠⁠⁠⁠⁠ The Neat Glass. Be sure to check out The Neat Glass online at ⁠⁠⁠⁠theneatglass.com⁠⁠⁠⁠ or on Instagram @theneatglass for an improved experience and use discount code: bb10 to receive your Birdies & Bourbon discount. Thank you for taking the time listen to the Birdies & Bourbon Show for all things PGA Tour, golf, gear, bourbon and mixology. Dan & Cal aim to bring you entertaining and informative episodes weekly. Please help spread the word on the podcast and tell a friend about the show. You can also help by leaving an 5-Star iTunes review. We love to hear the feedback and support! Cheers. Follow on Twitter & Instagram (@birdies_bourbon)

En 1825, la monarchie tente de remonter le temps. Charles X, le dernier roi sacré à Reims, rêve de restaurer l'ordre ancien dans une France en pleine mutation. Mais la cérémonie grandiose ne suffira pas à recoller les morceaux d'un royaume fracturé. Ce sacre sera-t-il le chant du cygne des Bourbons ? Découvrez l'histoire d'un roi en décalage avec son époque, et dont la couronne ne tient qu'à un fil. Crédits : Lorànt Deutsch, Bruno Calvès. Du lundi au vendredi de 15h à 15h30, Lorànt Deutsch vous révèle les secrets des personnages historiques les plus captivants !Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Send us a textMetallica's Blackened Whiskey and other celebrity spirits are more than marketing gimmicks, offering quality products with innovative aging techniques. Music-inspired whiskeys like Blackened use sonic enhancement processes where sound waves cause barrels to vibrate, extracting unique flavors from the wood.• Comparison of Blackened Whiskey (90 proof, finished in brandy casks) and Wes Henderson White Port Cask Finish (116.2 proof)• Explanation of Blackened's "Black Noise" process that uses low-frequency sound waves to enhance flavor extraction• Discussion about the purpose of celebrity whiskeys and their appropriate proof points for concert settings• Tasting notes for Blackened including apple, chocolate, caramel with a medium body and short finish• Scored 11.5 out of 18 on the barrel bottle breakdown scale, making it above average for its category• Conversation about collectible bottles versus everyday drinkers in celebrity whiskey collections• Analysis of what makes a celebrity whiskey successful beyond just the famous name attachedRemember to check out www.scotchiebourbonboys.com for all things Scotchie Bourbon Boys and follow us on Facebook, Instagram, YouTube, and X. Don't drink and drive, drink responsibly, and live your life uncut and unfiltered.Are celebrity whiskeys worth your hard-earned cash, or are they just overpriced marketing gimmicks? We dive deep into this question by exploring Metallica's Blackened Whiskey and the Wes Henderson White Port Cask Finish in our first-ever double breakdown.The verdict might surprise you. Blackened Whiskey employs a fascinating "Black Noise" process where Metallica's own music vibrates through aging barrels at specific frequencies, causing the liquid to extract more flavor compounds from the wood. This isn't just marketing hype—the science behind it actually makes sense, and more importantly, you can taste the difference. With notes of caramel apple dipped in chocolate, this approachable 90-proof American whiskey scored an impressive 11.5/18 on our scale, proving that some musician-backed spirits deserve serious consideration.What makes a rock-and-roll whiskey successful? As we discuss in this episode, it's about finding the right balance. Too high-proof and concert-goers might not make it to the show; too bland and whiskey enthusiasts won't give it a second pour. Blackened hits that sweet spot—flavorful enough for sipping neat but versatile enough to mix with cola while tailgating before an AC/DC concert (which Tiny is excitedly preparing for).Matt from Cleveland on the Rocks joins us to share his perspective on celebrity spirits and collectible bottles. We explore why some bottles remain sealed as shelf decorations while others get opened immediately, regardless of their famous affiliations. From Bob Dylan's Heaven's Door to Wes Henderson's port-finished expressions, the world of celebrity whiskey offers surprising quality when you know where to look.Whether you're a whiskey aficionado or a music lover curious about your favorite artist's side hustle, this episode offers valuable insights into what makes these crossover products worthy additions to your collection. Subscribe now and join us for our next adventure—we'll be broadcasting live from Cleveland with Matt as our guide! If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

On this Whiskey Quickie by Bourbon Pursuit, we review Remus Master Distiller Experimental Series No. 1. This 9 year old whiskey is 107 proof and $80 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices

While the crew is on vacation, we revisit this classic from 2019 when we did our official first mailing it in show. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

 Steve, Jeremy and Renee talk about Middle West's acquisition of the Old Elk Distillery. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

This episode was recorded in Fort Wayne, Indiana, during the 2025 Tri-State Dairy Conference. Dr. Laporta gives an overview of her presentation, focusing on the impact of heat stress during the dry period on the cow, her daughters and her granddaughters. She covers heat stress impacts on mammary gland involution, as well as fetal programming effects on the daughter and granddaughter. (3:37)Daughters of heat-stressed cows have fewer sweat glands located deeper in the skin, thicker skin and more sebaceous glands. This was observed at birth, weaning and puberty. They sweat more than heifers who weren't heat stressed in utero, but have higher rectal temperatures during the preweaning phase. Dr. Laporta hypothesizes that if those calves were exposed to additional stress, they would be more susceptible to illness because of the higher core temperature.  (6:34)The panel discusses heat stress impacts on male fetuses and the potential for epigenetic changes to be transmitted through semen. Dr. Gerloff asks about differences in the impacts of heat stress on first-calf heifers compared to older cows. Dr. Laporta describes the survival rates of heifers who were heat-stressed in utero. Heifers are lost from the herd even before first calving, with more following in first and second lactation.  (11:00)Dr. Laporta outlines the differences between heat-stressed and cooled treatments in her experiments. They measure respiration rates and rectal temperatures to assess the physiological impacts of heat stress in the cows. Scott asks how long the heat stress period needs to be in order to observe negative effects. Dr. Gerloff asks about calf mortality rates between the two groups. Dr. Laporta estimates a 12% death loss in the heat stress groups, who seem to be more susceptible to the usual calf illnesses. It appears that gut closure might occur earlier in heat-stressed calves - maybe even before birth, which does not bode well for their immune systems. (16:49)Dr. Laporta details how heat stress impacts mammary gland involution. Early in the dry period, you want a spike in cell death to build new cells for the next lactation. In heat-stressed cows, the spike in cell death early in the dry period is diminished, not allowing those cells to die. This results in less proliferation of the mammary gland, and the cow starts her next lactation with older cells that weren't renewed in full. Thus, producing less milk. Dr. Gerloff shares some of his experiences with heat stress in his area of Illinois. (22:17)Heat stress has negative impacts on other organs as well. Heifers who experienced heat stress in utero are born with larger adrenal glands with altered microstructure. Dr. Laporta describes some of the DNA methylation that has been observed in these heifers. The panel discusses whether the response would be similar for other types of stressors, like cold stress or social stress. (26:19)What can we do to mitigate these impacts? Cooling dry cows so they can thermoregulate during gestation is critical. Altering diets to account for heat stress is also an important strategy. Unfortunately, there is no magic bullet to “fix” cows who were exposed to heat stress in utero, but these negative implications can be prevented. Dr. Laporta has also focused on what she calls perinatal programming - after the calf is born, what can we do? She has been working to develop cooling mechanisms for calves and is interested in further investigating early life mammary development. (33:41)When a dry cow experiences heat stress, she has fewer and smaller alveoli. Daughters of those cows have smaller udders with altered tissue growth. Granddaughters of those cows have fewer estrogen receptors in their udders and negative impacts on mammary proliferation. (44:30)Panelists share their take-home thoughts. (47:52)Scott invites the audience to Bourbon and Brainiacs at ADSA in Louisville - a bourbon tasting with all your favorite professors! Sign up here: https://balchem.com/anh/bourbon/ (54:31)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

For this weeks short, we taste and review a product that is brand new for 2025. Bomberger's PFG (Precision Fine Grain) Kentucky Straight Bourbon Whiskey is a meticulously crafted spirit. It starts off as aged Kentucky straight bourbon whiskey and after it's matured, it's transferred to a second new, custom, proprietary toasted and charred French fine grain oak barrel of the most exacting specifications. After more maturation, these barrels undergo filtration and the final product is bottled at 100.2 proof (50.1% ABV). So, how does it taste? Can a 100 proof whiskey standout amongst all of the high proof offerings as of late. You'll have to listen to find out. We are again joined by a special guest host for this short and you can expect our signature honesty and humor. We want to thank our listener Brian C. for sharing this sample with us! --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPVisit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your orderMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

The follow up about the Capt. and Annie went to Kentucky for a getaway for their 25th anniversary. Support the show#heattreatedgarage #fellas #myfriendsarebetterthanyourfriends #ickyvicky #tetanus #scout #htgadventures #socialbutterflymedia #crawleroffroad #podcast #nailedit #trailhated #seasontwo #dontfollowcal #meetnewpeople #ontherocksoffroad #988 #suicideawareness ON THE ROCKS OFFROAD PODCAST https://open.spotify.com/show/5AEPwCe1rbd4miFs0wQUtp?si=4e97f6427877448f..TODAY'S GOOD https://open.spotify.com/show/3JU5bcsX5fBi7NtYMFAjPr?si=67156e61dff34e7cTOTAL OFFROAD PODCAST https://open.spotify.com/show/6LL95sLySeLmCXOInxE8Ft?si=f568d41471b3445e

Chuck and Roxy are back to celebrate Memorial Day and their 4th Wedding Anniversary week with a jam packed episode. They first welcome new 3rd Wheel, Jenny Robbins (Episode 57) and open the episode with a voice memo, and an episode comment. Then, keeping up with tradition, our hosts welcome back to the podcast Bill Isaacson (Episode 60) and his lovely wife, Sophia McCrocklin WEBSITE: www.sophiamccrocklin.com and SOCIAL MEDIA: @woodlandmessanger for another round of The Newlywed Game!Next it's time to "Meet the Littles" as our hosts welcome Keith Borland to the show! (22:15) Instagram: @running_sandmanPLUG: Blog - Let's Mullett Over with Tom Hardon (http://substack.com/@letsmullettover)Then our hosts close out the show with some of your emails and notes. (51:15)SONG: "Everything's Gonna Be Alright" by SYLK written by William Emert. Email: williamscottemert@yahoo.com YouTube channel: https://www.youtube.com/channel/UC9RYpw-7mFIJxH5kpMr9_5Q JINGLE: "Where all the Littles know your name" a parody of the theme from CHEERS. RIP George Wednt Podcast Website - www.loyallittlespod.com  Patreon: www.patreon.com/c/loyallittlespod/membershipPodcast Email - WTFCPODNET@GMAIL.COMTwitter:@loyallittlespod Instagram: @theloyallittlespodcastPODCAST LOGO DESIGN by Eric Londergan www.redbubble.com Search: ericlondergan or copy and paste this link! https://www.redbubble.com/people/ericlondergan/shop

Ever find yourself hunting down allocated bourbon unicorns while walking right past remarkable bottles hiding in plain sight? You're not alone. The B-Team's latest bourbon exploration uncovers the exceptional Penelope Bourbon Wheated Four Grain expression, sparking genuine excitement rarely seen from our resident whiskey expert. At just $45, this unassuming bottle delivers a perfectly balanced experience that rivals bottles costing five times as much. "If I was judging this in competition, I'd give this a solid gold medal on a blind test," our expert declares, genuinely surprised by the quality in his glass.This discovery leads us into a fascinating discussion about bourbon's four fundamental grains: corn, rye, wheat, and malted barley. We break down how the delicate balance between these components creates distinctive flavor profiles, and why Penelope's strategic emphasis on being a wheated bourbon positions it alongside sought-after brands like Weller and Maker's Mark. The craftsmanship here is undeniable – sweet corn notes blend harmoniously with aromatic wheat characteristics and just enough rye spice to create complexity without overwhelming the palate.The conversation inevitably turns to bourbon snobbery and how social media has trained enthusiasts to chase particular brands while overlooking exceptional options. Russ shares how his friend walked past Russell's Reserve "a hundred times" thinking it looked cheap, only to discover it was his favorite in a premium whiskey lineup. As allocated bottles become increasingly scarce, perhaps it's time we all expand our horizons and judge whiskey by what's in the glass rather than what's on the label. Next time you're browsing bourbon shelves, we challenge you to pick up something unfamiliar – that unassuming bottle might just blow away your expectations!

Steve and Darren try Lasso Motel's new cigarette blend at the ABV Barrel Shop. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

¿Cómo viaja el dinero?, ¿te has parado a pensarlo?Más allá de las discusiones sobre las CBDCs hay una guerra subterránea entre países para conseguir establecer nuevos sistemas de pago que superen a cosas como SWIFT, VISA o Mastercard. El proyecto Agorá del BIS es buena muestra de ello, y siempre que se sientan a discutir aparece un modelo que quieren replicar: el del Banco Central de Brasil y su PIX. En el podcast de hoy me siento a charlar con Nicolás Bourbon sobre qué es y cómo funciona PIX. Un episodio para conocer la guerra por el control de los pagos que viene. X de Nicolás: https://x.com/bourbonniRecibe el podcast en tu correo. Únete!

Steve and Darren rate the regulars of the ABV Barrel Shop. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

5-24 Sacramento River Cats pitcher Sean Hjelle joins Extra Innings with Bill Laskey to talk about his experience pitching in Triple-A Sacramento so far this season, how his height can be an advantage and disadvantage, and his love and expertise on bourbon.See omnystudio.com/listener for privacy information.

It's This Week in Bourbon for May 23rd. Scotch producer Loch Lomond Group has made its first move into American whiskey with the purchase of New York Distilling Co., ORCA golf has a new bourbon inspired golf bag line, and Milam & Greene Whiskey introduce The Answer.Show Notes: Loch Lomond Group acquires New York Distilling Co., entering American whiskey market. Council of Whiskey Masters welcomes 16 new members, including four Masters of Bourbon. BMW Car Club of America announces "Rendezvous – The Bourbon Trail 2025" in Louisville, June 12-15. ORCA GOLF launches Bourbon Collection golf bags in "Old Oak," "Tawny," and "Burnt Amber" hues, starting at $275. Hard Truth Distilling Co. partners with World Food Championships for "Charred Truth" Live Fire Invitational, June 27-28. New Riff Distilling releases First Decade Kentucky Straight Bourbon and Rye, 10-year-old, 120.5 proof, $90. Frank August releases Small Batch Kentucky Straight Rye Whiskey, 10-15 barrels per batch, $69.99-$74.99. Woodford Reserve releases Tawny Port Finish in Distillery Series, 90.4 proof, $65 for 375ml. Rebel Bourbon and Childress Vineyards release Rebel 100 Cabernet Franc Barrel Finish, 100 proof, $39.99. Milam & Greene Whiskey introduces "The Answer" Straight Bourbon, a two-bottle set comparing Kentucky and Texas aging, $150. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

On this Happy Hour edition of Eat Drink Smoke, Tony and Fingers review Traverse City Whiskey Co. Straight Bourbon XXX Whiskey. Topics this episode include: EPA chief Lee Zeldin to kill the car feature ‘everyone hates’. Beer prices at the PGA Championship were ridiculously high. Are all the major sports pricing regular fans out of their events? DICK's Sporting Goods is buying Foot Locker, for a lot of money. All that and much more on the latest Happy Hour! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Steve, Miss Beka Sue, Darren, Linda, Jeff and Dana the Dreamer wonder if the distribution side of bourbon is evil. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

To celebrate 100 years of Calumet Farm, the famed racehorse breeder and (more recently) proprietor of delicious liquids, released a very special 18 year blend of their finest stocks in one of the most attractive decanters we've seen in modern whiskey. Calumet Farm has a history of Kentucky Derby, Belmont, Preakness, and Triple Crown winners, and has a staggering 11 horses in the National Museum of Racing and Hall of Fame. With all of those accolades, the bourbon has to be good, right? Well, you'll have to listen to hear what we think of this $499 bottle. In this episode, we're joined by a familiar special guest and you'll get to hear about Kenny's recent trip to Willett. As always, you'll get our honest take on this bourbon and we'll have a lot of fun in the process. Cheers. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyTW: https://twitter.com/themashupkyPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPVisit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your orderMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

Drago! Drago! Drago! 'Nuff said. Jules meets the man, the myth, the legend, the Dolph LundgrenCheck us out on Instagram @curiosity_public https://www.instagram.com/curiosity_public/   Watch us on YouTube https://www.youtube.com/channel/UCcplnOSfcnOh5paIL2LdaAw   We have t-shirts! Grab them here: https://curiosity-public.myspreadshop.com/all https://www.redbubble.com/people/CuriosityPublic/shop   Join our Patreon: https://www.patreon.com/CuriosityPublic   Stay curious!   All claims made here about alcohol, whether in this podcast, in this description, or on our Youtube channel, are solely our opinions and intended only for those of legal drinking age.  All links provided here should only be accessed by those of legal drinking age.

durée : 00:27:26 - Les Nuits de France Culture - par : Antoine Dhulster - La Chaîne parisienne proposait en 1957 une "Petite histoire du palais Bourbon" avec André le Troquer, président de l'Assemblée à cette date et Edouard Herriot figure centrale de la IIIe République. Ils effectuent un large rappel historique dont la figure centrale est l'Assemblée nationale. - réalisation : Virginie Mourthé

Send us a textThe Scotchy Bourbon Boys taste and review the 2025 Bombergers Declaration PFG bourbon from Michter's, scoring it an impressive 16.5/18 on their barrel bottle breakdown. This limited-edition bourbon showcases Michter's innovative "Precision Fine Grain" finishing process, resulting in a complex, rich, and deeply flavorful whiskey experience worth its premium price point.• Tiny shares his experience with the Steel Valley Bourbon Association charity event that raised $750 for the Kids Charity Foundation• Discussion of Michter's history and the team's previous visits with Master Distiller Dan McKee• Detailed explanation of Bombergers' history and connection to the original Pennsylvania distillery• Breakdown of the PFG (Precision Fine Grain) process and its use of specially seasoned oak barrels• Complete tasting notes revealing notes of burnt brown sugar, dark cherry, tiramisu, and vanilla custard• Evaluation of the bourbon's impressive nose, body, taste and slightly underwhelming finish• Agreement that despite the $149 price tag, this bourbon delivers a worthwhile drinking experienceVisit www.scotchybourbonboys.com for Glencairn glasses, t-shirts, and information about our barrel picks. Follow us on Facebook, Instagram, YouTube, and X. Listen on Apple, iHeart, and Spotify.When bourbon craftsmanship reaches its pinnacle, you get something like Michter's  Bomberger's Declaration PFG. The Scotchy Bourbon Boys dive deep into this extraordinary limited release, discovering what makes it worth seeking out.Bomberger's rich history dates back to the 1800s, when the original distillery operated in Pennsylvania before later becoming known as Michter's. Today's expression pays homage to this legacy while introducing innovation through their Precision Fine Grain finishing process. These special barrels, constructed from fine-grained oak seasoned outdoors for over 40 months, undergo careful toasting and charring to create a bourbon of exceptional depth and character.Pouring a gorgeous dark amber, this 100.2 proof bourbon immediately captivates with aromas of burnt brown sugar, dark cherries, and tiramisu. The complexity continues to unfold with each sip, revealing layers of vanilla custard, chocolate, cinnamon, and dark fruits that dance across the palate. While the finish leans toward leathery oak, the overall experience is nothing short of spectacular, earning an impressive 16.5/18 on our barrel bottle breakdown scale.At $149, Bomberger's PFG represents a premium bourbon investment that delivers a truly memorable experience. Our verdict? Absolutely worth it. The craftsmanship behind this expression showcases why Michter's continues to be one of the most respected names in American whiskey, creating bottles that belong in every serious bourbon enthusiast's collection.Whether you're already a Michter's devotee or exploring premium bourbons for the first time, join us as we uncover what makes this release so special. Have you tried Bomberger's PFG yet? We'd love to hear your thoughts on this remarkable bourbon! If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Steve, Miss Beka Sue, Jim & Tim complete a bracket challenge to determine the best Jim Beam flavored product. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Brian, Drew & James join the show in studio to talk about the upcoming St. Louis Bourbon Festival.

Lafayette Lee is a contributing editor at IM 1776, delivers excellent written works on his Substack, and also can be found on X @ Partisan_O. Lee dips into the virtual bar this time discussing the assassination attempts on President Trump, why Congress, no matter who is in charge, is the way that it is, if Vladimir Putin is stuck in Ukraine, and much more bourbon sipping worthy takes. Grab a glass!

We're celebrating 10 years of C&C and Bean Bag Studios all month long! One of our first 10th anniversary episodes features a check-in from our old friends, Smirnof & Stroganoff, our Russian correspondents on the links. Then, we get our taillights cracked on the Karen Read trial. Spoiler alert: She's guilty. We also cast our version of the Karen Read movie. (another spoiler alert: OJ Simpson didn't make the cut. Well he did, but not for a movie role). Finally, we talk a little bit of sports and the Celtics-Knicks rivalry that isn't, as well as the Utah Mammoth.

What if you could taste bourbon exactly as it was made half a century ago? Not a modern recreation, but the actual liquid that was distilled, aged, and bottled during a completely different era of American whiskey production?Stephen, known online as the Dusty Whiskey Hunter, joined us to open a remarkable window into bourbon's past through his collection of vintage decanters and bottles. These aren't just interesting containers – they're time machines containing whiskey made using methods, grains, and aging environments that simply no longer exist.The tasting journey begins with Ezra Brooks decanters shaped like phonographs, chess pieces, and antique stock tickers – each containing bourbon distilled in the 1960s and 70s. As we sample a 12-year Ezra Brooks and move to a Jim Beam "Bonded Beams" from 1968-1979, the differences between vintage and modern bourbon become stunningly apparent. The rich, complex flavors with notes of roasted corn, cornbread, and baking spices leave everyone at the table agreeing that these dusty whiskeys deliver something impossible to find on today's shelves.The highlight arrives when Stephen shares his prized Very Old Fitzgerald from 1956, distilled at the legendary Stitzel-Weller distillery and bottled in 1964. This extraordinary wheated bourbon, worth approximately $3,000 on the secondary market, stands as perhaps the finest whiskey any of us have ever tasted – a liquid artifact from bourbon's golden age that no amount of modern expertise can recreate.Beyond the tasting, Stephen offers invaluable insights for collectors on authenticating vintage bottles through tax stamps and proper seals, along with guidance on reasonable price points for those looking to begin their own dusty whiskey journey. As Russ explains, "We cannot replicate this history... no matter what money we have."Follow @DustyWhiskeyHunter on Instagram or email DustyWhiskeyHunter@gmail.com to learn more about these fascinating liquid time capsules that preserve bourbon's rich heritage one bottle at a time.

I like some of that rye toast with maple@penelopebourbon @bardstownbourbonco @luxrowdistillers @heavenhilldistillery @ jackdaniels_us @elijahcraig #whiskey #bourbon #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man Maury, Made Man BobSIPS – Join us for a spirited exploration of some exceptional whiskeys in this episode of Sips, Suds, & Smokes! Get ready for lively discussions as we taste some great Kentucky whiskies. Expect plenty of laughs and spirited banter as our hosts share their tasting notes, personal anecdotes, and a few surprises along the way. Whether you're a whiskey aficionado or just starting your journey, there's something for everyone in this episode! We will be discussing this whiskey and rating them from 1-5 with 5 being the best:7:54 Penelope Valencia Straight Bourbon Whiskey Finished in Vino De Naranja Casks   3 SIPS12:10 Bardstown Bourbon Co. Kentucky Straight High Wheat Bourbon                             4 SIPS21:18 Lux Row Kentucky Straight Bourbon Whiskey Finished in PX Sherry Casks               4 SIPS23:07 Bernheim Original Barrel Proof Kentucky Straight Wheat Whiskey B924                           4 SIPS29:11 Jack Daniels Tennessee Straight Rye Whiskey Finished in High Toast Maple Barrels              4 SIPS33:49 Elijah Craig Barrel Proof A125                                                                                                  4 SIPSinfo@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Threads/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWhiskey, Bourbon, Rye Whiskey, Penelope Valencia, Bardstown Bourbon Company, Lux Row, Bernheim Original, Jack Daniels, Elijah Craig, Tasting Notes, Distilled Spirits, Wine, Coffee, Tea, Spirits Review, Whiskey Tasting, Flavor Profiles, Whiskey Enthusiasts, Alcohol By Volume, Cask Finishinghttps://penelopebourbon.com/https://www.bardstownbourbon.com/https://luxrowdistillers.com/https://www.heavenhilldistillery.com/bernheim/https://www.jackdaniels.com/https://www.elijahcraig.com/

Hosts Jim Shannon and Todd Ritter, feature special guest David Sandlin, bourbon historian and owner of House of Commons in Frankfort, Kentucky . This episode, affectionately dubbed "Crazy Eights," embarks on a fascinating tasting journey through five different versions of Wild Turkey 8-year bourbon . The hosts and David analyze various expressions, starting with the recently released 2025 Wild Turkey 8-year 101 . They delve into its nose, noting hints of peanut shell, lemon, and a spicier, more prominent rye note than typically found in Wild Turkey, along with subtle clove and dark chocolate . The 2025 release is also described as more nutty and spicy compared to the 70th anniversary edition . Next up is the 70th Anniversary release, honored for Jimmy Russell's 70th anniversary . This expression showcases more classic citrus and honey notes, with a softer, more viscous palate and hints of overripe cherries . The discussion touches on the different Wild Turkey rickhouse campuses—Tyrone, McBrayer, and Camp Nelson—and their influence on the bourbon's profile .   The journey continues with the 2018 Wild Turkey 8-year 101, which presents a more subdued, classic Wild Turkey profile, with notes of citrus, dark fruits, and honey . Following this, the 2014 Wild Turkey 8-year 101 reveals a distinct "turkey funk," with rich toffee, caramel, and a unique savory, almost meaty flavor, suggesting a lower barrel entry proof . Finally, the 2002 Wild Turkey 8-year 101 is introduced as a "big hitter" . This expression is lauded for its rich, balanced oak and spice, creamy caramel, and evolving flavors of vanilla, offering a concentrated and complex experience . The hosts discuss the history of the 8-year expression, noting its absence from the American market since 1992 until recently, being primarily an export product . The podcast concludes with the hosts and David ranking their top three pours, with the 2002 taking the top spot, followed by the 2014 and the 70th Anniversary edition . David Sandlin, owner of House of Commons, is celebrated for his extensive knowledge of bourbon history, flavors, and his role as a mixologist . House of Commons, located in Frankfort, is highlighted as the only vintage distilled spirits bar in the area, offering a vast selection of Kentucky spirits and a unique bourbon experience, with Airbnbs available above the bar for travelers . Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Steve, Justine, Goeken & Joe discuss the fact the Col. EH Taylor brand joins the Buffalo Trace Antique Collection. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Steve, Jeremy and Renee talk about New Riff releasing a 10-year bourbon and a 10-year rye. This is the first release of anything they made at that age. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Send us a textIt's an immense and sincere pleasure to be welcoming our friend Dixon Dedman back to TIMBP this week, after far too long of a hiatus. We spend some time enjoying each other's company while pouring some excellent whiskeys, discussing his career both past and present, and spending some time reminiscing on our shared history. It's a classic This is my Bourbon Podcast, if ever there was one. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Wild Turkey asked Buffalo Trace for help. Buffalo Trace said, “Sure, we'll use your recipe... but we're gonna do it our way.” Fourteen years later, Wild Turkey tasted the final product and basically said, “Yeah, this ain't it.” What followed is a bourbon hand-me-down saga involving secret barrels, shady brokers, inflated secondary prices, and a bunch of bottles now floating around under a lot of different labels.Was this a rare collectible masterpiece—or just a $3,500 accident?In this episode of The Spill, Matt, Jason, and special guest Kendra dive into the infamous Buff Turkey debacle, tasting the whiskey, unpacking the shady labeling, and debating whether this whole thing was a smart pivot or bourbon dumpster fire.

Rob and Drew talk about some of the lesser known secret societies of the world! Rob is sweaty. This week's brew is Peneloe Bourbon's Valencia 

The boys review Thirteenth Colony's brand new limited release Cask Strength Bourbon.Check it out on the  ⁨@13thcolonydistillery⁩ website here:https://www.13thcolonydistillery.com/13th-colony-releases-new-cask-strength-southern-bourbon/"Americus, Ga. – 13th Colony Distilleries releases 7,407 bottles of their debut Cask Strength Southern Bourbon. Aged five-to-six years, the 120.64 proof special release of 13th Colony's Cask Strength Southern Bourbon is available now in select markets, including Arkansas, Colorado, Connecticut, Florida, Georgia, Kentucky, Tennessee and Texas, as well as online through Seelbach's and Bourbon Outfitter."Text us comments or questions we can answer on the showPatriot Cigar Company Premium Cigars from Nicaragua, use our Promo Code: DOOMED for 15% off your purchase. https://www.mypatriotcigars.com/usa/DOOMEDSupport the showGo to Linktree.com/TwoDoomedMen for all our socials where we continue the conversation in between episodes.

Steve, McNew, Kathy, Ryan and Matt find out what what's life has been like for Kathy after the April 1 podcast. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

This episode was recorded in Fort Wayne, Indiana, during the 2025 Tri-State Dairy Conference. Dr. Grant gives an overview of his presentation at the conference, highlighting cow time budgets and the importance of natural cow behavior to health, welfare and productivity. The impacts of overcrowding, including rumen pH and de novo fatty acid synthesis, are a key component of his message. (7:07)Eating, resting and ruminating are the big three behaviors we've studied for decades. In addition to their obvious importance to cow welfare, they have a real health and performance effect. Dr. Grant suggests the recumbent rumination - just lying down and chewing her cud - is really the cow's superpower. Cows with the same rumination time who accomplish more while lying down have less subacute ruminal acidosis, greater dry matter intake, and higher fat and protein content in their milk. It all boils down to the balance between eating time and recumbent rumination time. (12:15)The panel discusses the definition of overcrowding. Spoiler alert: it depends. (15:50)Clay asks Rick if overcrowding of beds or feed bunks is more important. The easy answer is both, but Rick acknowledges he'd say beds if he were pushed for an answer. Resting is a yes or no; she's either lying down or she's not. From the feed bunk perspective, a cow can alter her behavior to a point for adjusting to overcrowding - eat faster, change her meal patterns, etc. A hungry cow will walk by the feed to recoup lost rest time. Cows should be comfortable enough to spend at least 90% of their rumination time lying down. (17:50)Dr. Grant thinks of overcrowding as a subclinical stressor. A cow has different “accounts” for different activities: lactation, health, reproduction, etc., as well as a reserve account. To combat the subclinical stress of overcrowding, a cow uses her reserve account, but that's hard to measure. If the reserve account gets depleted and another stressor comes along, the overcrowded pens are going to show greater impacts. The panel brainstormed ideas for how to better measure a cow's reserve account. (19:39)Clays asks if overcrowding is affecting culling rates. The panel assumes it has to be, though no one can point to a study. Dr. Grant notes there is data from France that shows decreased longevity in cows who don't get enough rest, which is a hallmark of overcrowding. Given the low heifer inventory, the panel muses if the industry ought to pay more attention to the culling impacts of overcrowding and have a more dynamic approach to evaluating stocking density as market and farm conditions shift. (25:10)Bill asks about nutritional and management strategies to reduce the stress of overcrowding. Rick notes that overcrowding tends to make the rumen a bit more touchy, so he talks about formulating diets with appropriate amounts of physically effective fiber, undigested NDF, rumen-fermentable starch, and particle size. (29:21)Dr. Grant talks about the differences in rumination when a cow is lying down versus standing. The panel discusses cow comfort, preferred stalls, and first-calf heifer behavior in mixed-age groups with and without overcrowding. Bill and Rick agree that having a separate pen for first-calf heifers on overcrowded farms would benefit those heifers. Dr. Michael comments on evaluating air flow and venting on-farm. (33:49)The panel wraps up the episode with their take-home thoughts. (47:55)Scott invites the audience to Bourbon and Brainiacs at ADSA in Louisville - a bourbon tasting with all your favorite professors! Sign up here: https://balchem.com/anh/bourbon/ (52:02)The paper referenced in this conversation from Dr. Bach can be found here: https://www.sciencedirect.com/science/article/pii/S0022030208711226Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

For this week's short, we head deep into the rickhouses and distilleries to explore another bourbon that was nearly forgotten about. When rare whiskies or bourbons are lost, Diageo helps get them back to their intended place with their Orphan Barrel series. The newest release in the Orphan Barrel series is Fanged Pursuit Kentucky Straight Bourbon Whiskey. This bourbon is aged 17 years and has a "variable" mashbill of 68%-74% corn, 19%-22% rye, and 19% malted barley. So how does this one taste? Could this be one of the best Orphan Barrels ever? You'll have to join us to find out. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyTW: https://twitter.com/themashupkyPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPVisit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your orderMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

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In July 1830, Paris erupted. For three days, workers, students, and veterans rose against royal ordinances that trampled the Charter of 1814. Barricades filled the streets, the tricolour flag flew once more, and the Bourbon monarchy collapsed. King Charles X fled, and Louis-Philippe—styled the “Citizen King”—took the throne. This revolution wasn't just a power shift; it was a powerful reminder that France's revolutionary spirit was far from extinguished. From backroom politics to street battles, the July Revolution marked a turning point in modern French history.Join us to revisit this pivotal moment.TimecodesIntroduction04:06 - A Broken Country11:19 - A Step Too Far19:52 - The Barricades25:38 - King of the French35:50 - ConclusionTo know more about the world behind the 1830 Revolution — the politics, the kings, the chaos — check out The Siècle‬, a phenomenal podcast on 19th-century France. Available on your podcast app of choice or at: https://thesiecle.com/Relevant Episodes:The French Revolution, a Worldwide TremorNapoléon Part II - From Paris to Saint HelenaMusic: Marche pour la cérémonie des Turcs, composed by Jean-Baptiste Lully, arranged and performed by Jérôme Arfouche.Artwork: La Liberté guidant le peuple. Eugène Delacroix, 1830. Musée du Louvre, Paris.Support the showReach out, support the show and give me feedback! Contact me or follow the podcast on social media Leave a 5-star review on Apple Podcasts or on Spotify Become a patron on Patreon to support the show Buy me a Coffee

In this high-octane season finale, Bob and Brad return to 2014's John Wick, a film that redefined modern action movies and catapulted Keanu Reeves back into superstardom. They break down Chad Stahelski's slick, violent, and surprisingly economical revenge thriller and ask the question: does John Wick deserve to be considered a modern classic, or is it all style and no substance?Alongside the mayhem, Bob and Brad sip on Heaven's Door Revival Tennessee bourbon, an expression from Bob Dylan's award-winning whiskey label. With its smooth Tennessee profile and appropriately themed name, does this bourbon live up to the hype—or does it get lost in the shuffle like one of Wick's countless on-screen foes?(0:00) Intro(07:41) Brad Explains(11:05) Performances, Themes(31:41) Heaven's Door Revival Tennessee bourbon review(40:30) Two Facts and a Falsehood(45:39) Final Analysis(55:38) Let's Make it a Double and Final ScoresSave on your bottle of Blackwood (use code FILMWHISKEY)Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Email us⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join our Discord server!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠For more episodes and engaging content, visit Film & Whiskey's website at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.filmwhiskey.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

Steve, Miss Beka Sue, Jim & Tim discuss the “Beanie Baby-ification” of whiskey. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.