Podcasts about Bourbon

Steve, Justine, Goeken & Joe discuss the fact the Col. EH Taylor brand joins the Buffalo Trace Antique Collection. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Steve, Jeremy and Renee talk about New Riff releasing a 10-year bourbon and a 10-year rye. This is the first release of anything they made at that age. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Send us a textIt's an immense and sincere pleasure to be welcoming our friend Dixon Dedman back to TIMBP this week, after far too long of a hiatus. We spend some time enjoying each other's company while pouring some excellent whiskeys, discussing his career both past and present, and spending some time reminiscing on our shared history. It's a classic This is my Bourbon Podcast, if ever there was one. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Wild Turkey asked Buffalo Trace for help. Buffalo Trace said, “Sure, we'll use your recipe... but we're gonna do it our way.” Fourteen years later, Wild Turkey tasted the final product and basically said, “Yeah, this ain't it.” What followed is a bourbon hand-me-down saga involving secret barrels, shady brokers, inflated secondary prices, and a bunch of bottles now floating around under a lot of different labels.Was this a rare collectible masterpiece—or just a $3,500 accident?In this episode of The Spill, Matt, Jason, and special guest Kendra dive into the infamous Buff Turkey debacle, tasting the whiskey, unpacking the shady labeling, and debating whether this whole thing was a smart pivot or bourbon dumpster fire.

Steve, McNew, Kathy, Ryan and Matt find out what what's life has been like for Kathy after the April 1 podcast. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

This episode was recorded in Fort Wayne, Indiana, during the 2025 Tri-State Dairy Conference. Dr. Grant gives an overview of his presentation at the conference, highlighting cow time budgets and the importance of natural cow behavior to health, welfare and productivity. The impacts of overcrowding, including rumen pH and de novo fatty acid synthesis, are a key component of his message. (7:07)Eating, resting and ruminating are the big three behaviors we've studied for decades. In addition to their obvious importance to cow welfare, they have a real health and performance effect. Dr. Grant suggests the recumbent rumination - just lying down and chewing her cud - is really the cow's superpower. Cows with the same rumination time who accomplish more while lying down have less subacute ruminal acidosis, greater dry matter intake, and higher fat and protein content in their milk. It all boils down to the balance between eating time and recumbent rumination time. (12:15)The panel discusses the definition of overcrowding. Spoiler alert: it depends. (15:50)Clay asks Rick if overcrowding of beds or feed bunks is more important. The easy answer is both, but Rick acknowledges he'd say beds if he were pushed for an answer. Resting is a yes or no; she's either lying down or she's not. From the feed bunk perspective, a cow can alter her behavior to a point for adjusting to overcrowding - eat faster, change her meal patterns, etc. A hungry cow will walk by the feed to recoup lost rest time. Cows should be comfortable enough to spend at least 90% of their rumination time lying down. (17:50)Dr. Grant thinks of overcrowding as a subclinical stressor. A cow has different “accounts” for different activities: lactation, health, reproduction, etc., as well as a reserve account. To combat the subclinical stress of overcrowding, a cow uses her reserve account, but that's hard to measure. If the reserve account gets depleted and another stressor comes along, the overcrowded pens are going to show greater impacts. The panel brainstormed ideas for how to better measure a cow's reserve account. (19:39)Clays asks if overcrowding is affecting culling rates. The panel assumes it has to be, though no one can point to a study. Dr. Grant notes there is data from France that shows decreased longevity in cows who don't get enough rest, which is a hallmark of overcrowding. Given the low heifer inventory, the panel muses if the industry ought to pay more attention to the culling impacts of overcrowding and have a more dynamic approach to evaluating stocking density as market and farm conditions shift. (25:10)Bill asks about nutritional and management strategies to reduce the stress of overcrowding. Rick notes that overcrowding tends to make the rumen a bit more touchy, so he talks about formulating diets with appropriate amounts of physically effective fiber, undigested NDF, rumen-fermentable starch, and particle size. (29:21)Dr. Grant talks about the differences in rumination when a cow is lying down versus standing. The panel discusses cow comfort, preferred stalls, and first-calf heifer behavior in mixed-age groups with and without overcrowding. Bill and Rick agree that having a separate pen for first-calf heifers on overcrowded farms would benefit those heifers. Dr. Michael comments on evaluating air flow and venting on-farm. (33:49)The panel wraps up the episode with their take-home thoughts. (47:55)Scott invites the audience to Bourbon and Brainiacs at ADSA in Louisville - a bourbon tasting with all your favorite professors! Sign up here: https://balchem.com/anh/bourbon/ (52:02)The paper referenced in this conversation from Dr. Bach can be found here: https://www.sciencedirect.com/science/article/pii/S0022030208711226Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

For this week's short, we head deep into the rickhouses and distilleries to explore another bourbon that was nearly forgotten about. When rare whiskies or bourbons are lost, Diageo helps get them back to their intended place with their Orphan Barrel series. The newest release in the Orphan Barrel series is Fanged Pursuit Kentucky Straight Bourbon Whiskey. This bourbon is aged 17 years and has a "variable" mashbill of 68%-74% corn, 19%-22% rye, and 19% malted barley. So how does this one taste? Could this be one of the best Orphan Barrels ever? You'll have to join us to find out. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyTW: https://twitter.com/themashupkyPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPVisit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your orderMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

Steve, Miss Beka Sue, Jim & Tim discuss the “Beanie Baby-ification” of whiskey. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Steve and Darren try Old 2nd District, a new bottled-in-bond offering from MB Roland in Pembroke, Kentucky. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Jake travels down 1-64 to Lexington to see the new RD1 Distillery Brand Home. While there, he sits down with co-founder and National Brand Ambassador Barry Brinegar. Sit back and buckle into the latest episode of the bourbon lens. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens Visit RD1 Distillery at The Commons Following a ribbon-cutting ceremony on May 13, RD1 Distillery at The Commons is now open: Monday–Thursday: 11 a.m. – 6 p.m. Friday–Saturday: 11 a.m. – 7 p.m. Sunday: 12 p.m. – 6 p.m. Located at 113 Turner Commons Way, Suite 110, Lexington, KY 40508, online reservations are recommended. The distillery also offers space for private events, accommodating up to 100 guests. Contact Events@RD1spirits.com (mailto:Events@RD1spirits.com) for bookings. Visit RD1spirits.com or follow @RD1spirits on Facebook and Instagram for more. About RD1 Spirits Based in Lexington, Kentucky, RD1 Spirits exists to explore the bourbon frontier. Lexington entrepreneurs founded the company in 2020 to help give life to the stories of Lexington's bourbon firsts, namely its first federally registered distillery, established in 1865. RD1 is paving its own path, focusing on Kentucky Straight Bourbon and its interaction with various wood finishings in the barrel. For more information on this growing brand, visit RD1spirits.com or follow @RD1spirits on Facebook and Instagram.

Steve, Miss Beka Sue, Darren, Linda, Jeff and Dana the Dreamer discuss what bourbon has taught them. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

It's This Week in Bourbon for May 16th, Old Elk has been acquired by Middle West Spirits, Bardstown Bourbon Co has named a Master Blender, and Blue Run releases the Blue Run Flight SeriesShow Notes: Old Elk acquired by Middle West Spirits; tasting room closed. Oregon ethics panel rejects Pappy Van Winkle scandal fine. InvestBev invests eight-figure sum in Registered Distillery One. Smoke & Oak book explores bourbon and cigar history, pairings, out May 28. Lofted Spirits elevates Dan Callaway to Master Blender. Knob Creek Single Barrel Select now cask strength, Bourbon & Rye, $69.99 SRP. Hard Truth releases American Odd Sweet Mash Bourbon, 100 proof, $69.99. Blue Run Spirits releases Flight Series III "micro batch" whiskeys, $124.99 SRP each. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Sine Die and the end of session create a fervor of activity at the State's Capital! Vincent and Joel sit down and have a few drinks at Tin Roof across from the Capitol Building. As Senators and Representatives finish up session, they walk across the street, join in on the drinks, and answer some pressing questions for South Carolina's most informational insider political podcast - Bourbon in the Back Room!Rep. Gary Simrill, Rep. Heather Bauer, Sen. Luke Rankin, Rep. Micah Caskey, Rep. Spencer Wetmore, Rep. Beth Bernstein, Rep. Hamilton grant, Sen. Jeffrey Graham, Sen. Brad Hutto, Sen. Greg Hembree, Rep. Todd Rutherford, Sen. Jason Elliot, Sen. Tom Davis, Sen. Ronnie Sabb, Sen. Tameika Isaac Devine, Sen. Thomas Alexander, Sen. Russell Ott, Sen. Ed Sutton, Sen. Sean Bennett, Sen. Deon Tedder, Reporter Maayan Schecter, Reporter Mary Green, Rep. Brandon Guffy, and Rep Heath Sessions, stop by to discuss the highlights of the year, what got done, and what's coming up!Get your latest Statehouse update and hear firsthand the rationale behind some of the General Assembly's controversial bills. Join Senator Sheheen and Representative Bakari Sellers in this week's episode where they take a deeper look at upcoming legislation and lawmakers' actions in S.C. Support the showKeep up to Date with BITBR: Twitter.com/BITBRpodcastFacebook.com/BITBRpodcasthttps://bourboninthebackroom.buzzsprout.com

Steve, Miss Beka Sue, Jim & Tim discuss a cocktail that blends the Mint Julep and the Kentucky Mule. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Am 16. Mai 1770 heiratet die 14-jährige Marie Antoinette Frankreichs Thronfolger. Was als prachtvolles Bündnis zwischen Habsburg und Bourbon beginnt, endet auf dem Schafott. Von Edda Dammmüller.

The Krewe is back in the TSPL and have they got 2 hours of solving the problems of the world for you!We've got an old favorite of a #weeklywhiskey....but it's a great one!The Pope is Catholic, media licenses might be pulled, the new 747 in the US fleet, The Taxes on Brown-Foreman...and if you get the bonus content, you'll get the Diddy files for this week and false flags?Support the show

PASSION : We know that Kentucky bourbon has a devoted following and that the second amendment has a large and diverse group of supporters, so we combined the two to create 2A Bourbon (Second Amendment Bourbon). PURPOSE : Our desire is to help organizations that support our military, first responders, and organizations that fight for our freedoms. We are giving proceeds from the sales of every bottle to Folds of Honor and 2nd Amendment Foundation and we will be adding more.  We are also supporting Ruck Walks and events across the country to support suicide prevention in the military and other causes that offer help for our military, and first responder's families.

Can't Let It Go. Kelbin & Oscar – Honeymoon or Parent Vacay? Shoot Your Shot – Jess & Andre – They Were Ex's & He Cheated. @DailyDreCLT – What's happening in Charlotte This Weekend: Cheerwine Festival – Beer, Bourbon & BBQ Festival – Ariel Dance – Carolina Ascent – Quail Hollow.

Send us a textThe economics of whiskey pricing involves numerous factors that determine why bourbon costs what it does, from physical aspects of aging to market demands and consumer preferences.• Quality and quantity are fundamental considerations in whiskey pricing• Age significantly impacts cost due to taxes, warehouse space, and liquid loss through evaporation• Temperature fluctuations affect yield as cold weather expands barrels pushing liquid outward while heat contracts wood drawing whiskey into staves• Barrel strength whiskeys command higher prices because they aren't diluted, resulting in fewer bottles from the same amount of aged spirit• Many distilleries have increased prices to capture value that was previously going to secondary market resellers• Despite fears of a "bourbon glut," most established distilleries report strong sales with new operations continuing to open• American whiskey prices have generally remained stable or decreased slightly over recent months according to store comparison research• Family-owned operations like Old Louisville Whiskey Company focus on quality over quantity• The Old Louisville 17-year bourbon (141 proof) scored a perfect 18/18 on the tasting scale• Premium whiskeys with high price tags often accurately reflect the investment, time, expertise and limited quantity involvedJoin us for our upcoming bus tour where we'll be visiting Old Louisville Whiskey Company and meeting Amin Caroud in person.The mysterious world of whiskey pricing unfolds as we explore the complex economics behind what makes your favorite bourbon cost $30 or $300. Beyond marketing hype, we reveal the genuine factors distilleries consider when setting prices in today's competitive spirits landscape.Every drop of aged whiskey comes with hidden costs. When distilleries age spirit for extended periods, they're making a significant investment – paying yearly taxes, managing warehouse space, and accepting substantial liquid loss. A 53-gallon barrel might yield only 20 gallons after 15 years due to the "angel's share" and wood absorption. Temperature fluctuations further complicate matters, as cold weather expands barrels pushing liquid outward, while heat contracts wood drawing whiskey deeper into staves, affecting both flavor development and final yield.The bourbon market has evolved dramatically in recent years. Despite fears of a "bourbon glut," most established distilleries report strong sales with new operations continuing to open throughout Kentucky. Our price comparison research at local stores confirmed American whiskey prices have generally remained stable or even decreased slightly, contradicting inflation concerns. Meanwhile, premium offerings have seen strategic price increases as distilleries recapture value previously lost to secondary markets – Russell's Reserve 13 Year jumped from $80 to $190 in just three releases.The episode culminates with a spectacular tasting of Old Louisville Whiskey Company's 17-year bourbon bottled at a hazmat-level 141 proof. This family-owned operation exemplifies the passion-driven side of the industry, where Amine and Beth Karaoud's commitment to quality over quantity produces truly exceptional whiskeys. The expression earns a perfect 18/18 score, with particular praise for its "cinnamon toast crunch" nose, thick viscosity, and maple syrup flavors balanced with well-integrated oak.Wh If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

May 16, 2025 ~ Troy Anderson, runs marketing and sales at Iron Fish Distillery, stops by to tell Kevin about their 6-year Mad Angler Bourbon.

Steve talks about the ABV Barrel Shop making a bid to be recognized as the best liquor store in Jefferson County. You can help. To do so, please use this link to vote for us every day between today and May 29, 2025: https://www.myleaderpaper.com/bestof/#/group/3   TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Steve, Jeremy and Renee talk to Ryan Thompson, owner of 10th Mountain Distillery in this Best of the Bourbon Show presentation (the original interview aired in 2021). The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).   Important Links: YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Take a sip of liquid history as the B-Team dives deep into the forgotten world of vintage bourbon with special guest Stephen Mansfield (Instagram: @DustyWhiskeyHunter). What started as a casual conversation quickly transforms into a fascinating exploration of America's whiskey past through rare "dusties" – bourbon produced primarily before the 1960s that tastes remarkably different from modern spirits.Stephen guides us through the post-Prohibition era when distilleries faced a surprising problem: too much aged bourbon and not enough buyers. As American drinkers shifted to vodka and clear spirits in the 50s and 60s, bourbon makers created elaborate decorative decanters – from chess pieces to figurines – marketed as collectibles rather than for their contents. Today, these forgotten vessels often contain liquid treasures that reveal how dramatically bourbon production has changed.The highlight comes when Stephen shares his recent discovery of over 1,000 vintage decanters in an Arkansas collector's basement – six shelves high around every wall. As we sample an 8-year Lionstone and 10-year Old Crow from his collection, the differences from modern bourbon become immediately apparent: deeper mahogany colors, pronounced leather and tobacco notes, more minerality, and complex wood sugars that create unique tasting experiences.But what exactly makes these dusties so distinctive? Stephen explains three key differences: less filtered water with natural minerals, barrels made from older trees with tighter growth rings, and proprietary yeast strains that distilleries once kept under lock and key. Together, these practices created bourbons with depth and character that modern production methods – focused on efficiency rather than maximizing flavor – simply can't replicate.Whether you're a bourbon enthusiast, history buff, or simply curious about America's distilling heritage, this episode offers a rare glimpse into flavors and production methods largely lost to time. Subscribe to the B-Team Podcast and join us each week as we explore all things Bentonville, business, and bourbon!

SummaryIn this episode, Kevin and Casey engage in a lively discussion about various topics, including bourbon, cocktails, regional sodas, and their personal experiences with podcasts and summer activities. They explore the nuances of bourbon pricing, the history of the Gold Rush cocktail, and the cultural significance of different sodas. The conversation also touches on the neck pour debate and their podcast listening habits, culminating in a discussion about summer activities in the heat. In this conversation, Casey and Kevin discuss their driving preferences, summer activities, and the challenges of living in different climates. They share nostalgic memories of water activities and the importance of sun exposure for their well-being. The discussion also delves into Kevin's automotive projects, including innovative custom parts and carbon fiber developments, highlighting the intricacies of the automotive industry. In this engaging conversation, Casey and Kevin delve into the intricacies of car parts manufacturing, the importance of communication in custom builds, and the emotional connections that car enthusiasts develop with their vehicles. They discuss the hidden costs of manufacturing, the value of quality parts, and the significance of storytelling in car restoration. The dialogue also touches on the business side of custom builds, emphasizing the need for fair pricing and the journey of building a car as a rewarding experience. Ultimately, they highlight the community aspect of car culture and the bonds formed among enthusiasts.

This episode of the Bourbon Road podcast features Jim Shannon (traveling in Denver, Colorado) interviewing Al Laws of Laws Whiskey House. Laws shares the history and philosophy behind his Denver-based distillery, emphasizing their grain-to-glass approach using heirloom Colorado grains like Centennial white wheat and San Luis Valley rye. He discusses the mash bill of their flagship Four Grain Bourbon (60% corn, 20% wheat, 10% rye, 10% malt) and the specific flavor contributions of each grain, including the unique "penny metallic bite" from the rye and nutty finish from the scarlet barley. Laws explains how they adjusted their cooking technique to achieve balance in the Four Grain Bourbon and credits his mentor, Bill Friel, a veteran distiller from Bardstown, Kentucky. Laws recounts his personal journey from oil and gas finance in Canada to pursuing his obsession with American whiskey, driven by a desire for hands-on artistry and authenticity. He highlights the historical significance of the Bottle in Bond Act as the first U.S. consumer protection law and Laws Whiskey House's pioneering role as the first Bottled-in-Bond whiskey in Colorado. The conversation also delves into their 100% Rye Whiskey, exploring the earthy notes derived from the soil where the grain is grown at high altitude in the San Luis Valley. They taste a Cognac Cask Finished Bourbon, discussing the process of layering in different aged bourbons into French oak casks and a large 1600-gallon foeder for integration, resulting in a richer, more integrated flavor over years. This Solera-style finished bourbon is a special, limited annual release. They also try a high-proof, high-wheat blend called "Super Wheater," noting its intense flavor and how water or ice can open it up. Laws describes the unique distillery visit experience, featuring a "Whiskey Church" for educational tastings and a "Whiskey Sanctuary" tasting room with panoramic mountain views. He emphasizes the importance of their team, calling the distillery a "village". They discuss distribution, noting availability in about 15-16 states, with Illinois being a strong market, and the best way to purchase is often directly online or at the distillery. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Steve, McNew, Kathy, Ryan and Matt discuss what's happening at Ryan's distillery. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Send us a textWe've got an extra special episode this week as we welcome new friends Bridget Albert and Dawn Davies to the show and explore their insight and expertise behind the International Wine & Spirits Competition. The IWSC is one of the most lauded and respected competitions in the industry and it's an honor to both represent and discuss their role in celebrating spirits. Plus, we've got a classic pairing from the Whiskey Mutant on this jam-packed episode! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Aujourd'hui, comme hier, Au Coeur de l'Histoire nous offre un dyptique spécial consacré à un couple royal : Marie de Médicis et Henri IV. Pour le second épisode, Stéphane Bern raconte, après le destin de Marie de Médicis, la dernière reine de France couronnée, celui de Henri IV, le roi qui a été assassiné juste après, le 14 mai 1610. Une mort qui n'a pas été sans conséquence... Pourquoi Ravaillac a-t-il assassiné Henri IV ? Quelles ont été les réactions aux quatre coins du royaume ? Comment le mythe du “bon roi Henri” s'est-il construit ? Pour en parler, Stéphane Bern reçoit Jean-Christian Petitfils, historien, spécialiste des rois Bourbon, et auteur de la biographie "Henri IV" (Perrin). Au Coeur de l'Histoire est réalisée par Guillaume Vasseau. Rédaction en chef : Benjamin Delsol. Auteur du récit : Pierre-Vincent Letourneau. Journaliste : Armelle Thiberge. Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

En France, le dernier roi, Louis-Philippe Ier, a abdiqué en 1848. Voilà près de 200 ans que l'Hexagone n'est donc plus une monarchie. Mais qui pourrait aujourd'hui prétendre au trône et à la couronne de France ? Qui sont les légitimistes et les orléanistes ? Virginie Girod reçoit l'historien Daniel de Montplaisir, spécialiste des Bourbons et du mouvement légitimiste. Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

(To be read in a dramatic voice) No one would have believed... ... that a tale so vast- of death, alien destruction, heat rays, Phil Lynott, and the Moody Blues- could be told through orchestral prog rock, synths, and frying pans. Yet today, Frizz and Bob pop open Quest's End Paladin Whiskey & Ardbeg Uigedal Scotch to bring you PART ONE of Jeff Wayne's Musical Version of The War of the Worlds- a British sci-fi marvel that, for decades, has been misunderstood and mostly unseen by the American eye. In this first chapter, we set the stage: The backstory. The architects of the sound. The players of this curious sonic war. The chances of you missing this are a million to one, they said. Yet, here you are. Next week... the invasion begins.

Aujourd'hui, comme hier, Au Coeur de l'Histoire nous offre un dyptique spécial consacré à un couple royal : Marie de Médicis et Henri IV. Pour le second épisode, Stéphane Bern raconte, après le destin de Marie de Médicis, la dernière reine de France couronnée, celui de Henri IV, le roi qui a été assassiné juste après, le 14 mai 1610. Une mort qui n'a pas été sans conséquence... Pourquoi Ravaillac a-t-il assassiné Henri IV ? Quelles ont été les réactions aux quatre coins du royaume ? Comment le mythe du “bon roi Henri” s'est-il construit ? Pour en parler, Stéphane Bern reçoit Jean-Christian Petitfils, historien, spécialiste des rois Bourbon, et auteur de la biographie "Henri IV" (Perrin). Au Coeur de l'Histoire est réalisée par Guillaume Vasseau. Rédaction en chef : Benjamin Delsol. Auteur du récit : Pierre-Vincent Letourneau. Journaliste : Armelle Thiberge. Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Send us a textWe explore Kentucky's vibrant bourbon scene, highlighting unique experiences at Whiskey Thief Distilling Company and New Riff Distillery while previewing our upcoming fifth annual Kentucky Bourbon Bus Tour.• Whiskey Thief Distilling offers farm-to-glass experiences at Three Boys Farm in Frankfort and a tasting room in New Lou• Their unique barrel stations let visitors thieve their own bottles from pot-distilled bourbons and ryes• New Riff Distillery sits strategically on the Kentucky-Ohio border, in the same area where George Remus operated during Prohibition• Founded by former Party Source owner Ken Lewis, who sold the liquor store to employees when regulations prevented owning both businesses• Detailed tasting of New Riff single barrels reveals diverse flavor profiles from bubble gum to maple cream• Our fifth annual Kentucky Bourbon Bus Tour will visit Old Carter Social Club, Evan Williams Experience, Whiskey Thief, and Old Louisville Whiskey Company• Old Louisville Whiskey Company features an extensive selection of aged barrels with unique finishesRemember to visit scotchybourbonboys.com for merchandise, and find us on Facebook, YouTube, Instagram, and X, as well as all major podcast platforms. Drink responsibly, never drink and drive, and live your life uncut and unfiltered.Take a journey into Kentucky's thriving bourbon community as we explore the unique experiences offered by Whiskey Thief Distilling Company and New Riff Distillery, while previewing our upcoming Kentucky Bourbon Bus Tour.Whiskey Thief Distilling Company stands out with their distinctive farm-to-glass approach at Three Boys Farm in Frankfort and their tasting room in Louisville. What makes their experience truly special is the opportunity to taste directly from barrels of their pot-distilled bourbons and ryes, allowing visitors to thieve their own bottles—creating memories alongside exceptional spirits.We dive deep into New Riff Distillery's fascinating history and strategic location on the Kentucky-Ohio border. Founded by former Party Source owner Ken Lewis, this distillery represents bourbon entrepreneurship at its finest. Our barrel bottle breakdown reveals the remarkable diversity within New Riff's single barrel program, with tasting notes ranging from bubble gum and red apple to maple cream and caramel. We also discuss their specialty releases, including the coveted Balboa Rye and sherry-finished expressions that have bourbon enthusiasts buzzing.The conversation turns to our fifth annual Kentucky Bourbon Bus Tour, an immersive experience visiting Old Carter Social Club, Evan Williams Experience, Whiskey Thief, and Old Louisville Whiskey Company. We'll be thieving barrels, enjoying rare pours provided by Revival Vintage Spirits, and connecting with fellow enthusiasts in an unforgettable day of bourbon exploration.These experiences highlight the vibrant community that forms around bourbon culture—where passionate individuals create, share, and celebrate America's native spirit together. Whether you're a seasoned bourbon collector or just beginning your whiskey journey, these destinations offer something special for every palate.Ready to enhance your bourbon experience? Join us for adventures through Kentucky's bourbon country, and remember to drink responsibly while living life uncut and unfiltered. If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

On this Whiskey Quickie by Bourbon Pursuit, we review Town Branch Imperium Bourbon. This 6-8 year old bourbon is 96 proof and $120 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices

Steve, McNew, Kathy, Ryan and Matt discuss the ABV Barrel Shop's 3-year anniversary. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Aujourd'hui et demain, Au Cœur de l'Histoire nous offre un dyptique spécial consacré à un couple royal : Marie de Médicis et Henri IV. Pour le premier épisode, avant de découvrir le destin du roi assassiné, Stéphane Bern raconte celui de la richissime héritière des grands ducs de Toscane devenue reine, qui fut couronnée en la basilique Saint-Denis, le 13 mai 1610, il y a 415 ans jour pour jour, juste avant ce terrible événement, justement… Quels étaient les enjeux d'une telle cérémonie ? Quel est le rôle d'une reine ? Pourquoi Marie de Médicis souffre-t-elle, aujourd'hui encore, d'une image négative ? Pour en parler, Stéphane Bern reçoit Jean-Christian Petitfils, historien, spécialiste des rois Bourbon, et auteur de la biographie ""Henri IV"" (Perrin). Au Coeur de l'Histoire est réalisée par Pierre Cazalot. Rédaction en chef : Benjamin Delsol. Auteur du récit : Pierre-Vincent Letourneau. Journaliste : Armelle Thiberge. "Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Aujourd'hui et demain, Au Cœur de l'Histoire nous offre un dyptique spécial consacré à un couple royal : Marie de Médicis et Henri IV. Pour le premier épisode, avant de découvrir le destin du roi assassiné, Stéphane Bern raconte celui de la richissime héritière des grands ducs de Toscane devenue reine, qui fut couronnée en la basilique Saint-Denis, le 13 mai 1610, il y a 415 ans jour pour jour, juste avant ce terrible événement, justement… Quels étaient les enjeux d'une telle cérémonie ? Quel est le rôle d'une reine ? Pourquoi Marie de Médicis souffre-t-elle, aujourd'hui encore, d'une image négative ? Pour en parler, Stéphane Bern reçoit Jean-Christian Petitfils, historien, spécialiste des rois Bourbon, et auteur de la biographie ""Henri IV"" (Perrin). Au Coeur de l'Histoire est réalisée par Pierre Cazalot. Rédaction en chef : Benjamin Delsol. Auteur du récit : Pierre-Vincent Letourneau. Journaliste : Armelle Thiberge. "Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

This episode was recorded in Reno, Nevada, during the 2025 Western Dairy Management Conference. The panel is reviewing a presentation given by Dr. Rick Grant, who was unable to be on the podcast. The presentation was based on the idea that crowding is a subclinical presence. If you manage it with people and resources, a dairy can do very well. But if something happens in that crowded situation, like a disease or heat stress, it can tip performance over the edge. Evaluating time budgets for cows can allow for the identification of places to improve. Beds are vitally important. If a cow doesn't have a bed due to crowding then she's not lying down, chewing her cud, which is what allows her to be as efficient as possible. (3:19)Jason thinks about time budgets as a tool for managing stress. Jim agrees and notes that crowding is part of every cow's day, but we can manage to minimize that time in most instances. Jason and Jim talk about some of their approaches to evaluating crowding when they work with a dairy, and where pain points are often located. (5:57)Jason liked Dr. Grant's takeaway message that the cow doesn't necessarily care she's overcrowded as long as she has a bed she doesn't have to fight for and room at the feed bunk she doesn't have to fight for. He describes a very successful client who is overcrowded, but everything else is managed well. All other stressors have been removed, so the only stressor remaining is the overcrowding. But when additional stressors compound crowding, then dairies experience issues. He adds there is a huge opportunity for error when feeding to slick bunks in an overcrowding situation. (16:15)Jim talks about different measures of efficiency. Is it milk per cow, milk per free stall, milk per parlor stall, or milk per pen? He thinks the real answer is “it depends,” and the answer might be different for each dairy. Jason notes that the bank wants to see assets on a balance sheet, and the cows are the assets. (19:24)The group discusses geographical differences in overcrowding. Jim's observations show crowding increases as one moves east in the US. Tom agrees and notes 20-30% of the available stalls are in his part of the world. Overcrowded cows eat faster, and this impacts rumen efficiency, probably leading to lower de novo fatty acid synthesis and overall lower components. The panel talks about whether or not there is such a thing as an “overcrowding ration.”(20:59)The panel relays some real-world examples of crowding where dairies would cull cows to decrease milk production, but production would remain the same because the cows were now less crowded. They talk more about other management strategies that need to be on point if a dairy is going to overcrowd. (27:50)The panel wraps up with their take-home thoughts for dairy producers and nutritionists. Jim and Jason share their contact information with the audience. (38:20)Scott invites the audience to Bourbon and Brainiacs at ADSA in Louisville - a bourbon tasting with all your favorite professors! Sign up here: https://balchem.com/anh/bourbon/ (45:02)The paper referenced in this conversation from Dr. Bach can be found here: https://www.sciencedirect.com/science/article/pii/S0022030208711226Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt

What do you get when you mix the world's largest teaching distillery with the finest students on the planet? The answer is: "Kentucky WildCask Bourbon!" If you are an astute listener, you've heard Anthony reference the "esteemed institution" and the James B. Beam Institute. The bourbon we taste and review this week was the created by a group of students at the University of Kentucky. It might be hard to believe, but UK has a Distillation, Wine, and Brewing Certificate and students in that program took a class where they learned how to create and market a brand. How does the product taste?. You'll have to listen to find out. One thing is for sure, we are so happy to see this release and we hope for many more. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyTW: https://twitter.com/themashupkyPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPVisit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your orderMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

PGA Championship at Quail Hollow Preview | Scottie vs. Rory? | Longshots? | Michael Jordan News & MoreThe Birdies & Bourbon team is heading to the PGA Championship this week to as we continue the journey of majors in 2025. We discuss in detail the best picks, sleepers and more. Who is the hottest golfer in the world right now? Is Justin Thomas ready to defend his PGA Championship at Quail Hollow win? Is it Viktor Hovland that can take the title? Joaquin Niemann the best in the world? Brian Harman is heating up as is Berger. We'll discuss some early bets as we gear up for the PGA Championship. We chat through Jon Hamm's new show Your Friends & Neighbors. There are some good watch scenes in the show and certainly some key nice country club themes. We discuss the show and other watchables on the air. Mobland is another show we are getting into currently with Pierce Brosnan and Tom Hardy. Apparel for the show provided by turtleson. Be sure to check them out online for the new season lineup at ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://turtleson.com⁠⁠⁠⁠⁠/⁠⁠⁠⁠ Thanks to Fantasy National Golf Club for providing the stat engine for the show. They can be found at ⁠⁠⁠⁠⁠⁠⁠https://www.fantasynational.com⁠⁠⁠⁠⁠⁠⁠ The Neat Glass. Be sure to check out The Neat Glass online at ⁠⁠⁠⁠theneatglass.com⁠⁠⁠⁠ or on Instagram @theneatglass for an improved experience and use discount code: bb10 to receive your Birdies & Bourbon discount. Thank you for taking the time listen to the Birdies & Bourbon Show for all things PGA Tour, golf, gear, bourbon and mixology. Dan & Cal aimto bring you entertaining and informative episodes weekly. Please help spread the word on the podcast and tell a friend about the show. You can also help by leaving an 5-Star iTunes review. We love to hear the feedback and support! Cheers. Follow on Twitter & Instagram (@birdies_bourbon)

Bob and Brad dive into one of the most acclaimed international releases of 2023: Godzilla Minus One. They're joined by special guest Michael Kelingus, Brad's longtime friend and a lover of Japanese cinema, especially kaiju films. Together, they break down how Godzilla Minus One reimagines the iconic monster, explore its emotional core, and debate whether it sets a new high bar for the franchise.In the second half, Bob and Brad crack open a bottle of Hardin's Creek Jacob's Well bourbon, a premium small-batch release known for its rich complexity. How does this Kentucky bourbon hold up under the Film & Whiskey taste test? Tune in to find out if the pairing of kaiju chaos and fine bourbon creates movie magic.Timestamps(0:00) Intro(11:07) Brad Explains(14:46) Performances, Themes(33:33) Hardin's Creek Jacob's Well bourbon review(42:39) Two Facts and a Falsehood(48:56) Final Analysis(1:05:09) Let's Make it a Double and Final ScoresSave on your bottle of Blackwood (use code FILMWHISKEY)Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Email us⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join our Discord server!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠For more episodes and engaging content, visit Film & Whiskey's website at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.filmwhiskey.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

Aujourd'hui et demain, Au Cœur de l'Histoire nous offre un dyptique spécial consacré à un couple royal : Marie de Médicis et Henri IV. Pour le premier épisode, avant de découvrir le destin du roi assassiné, Stéphane Bern raconte celui de la richissime héritière des grands ducs de Toscane devenue reine, qui fut couronnée en la basilique Saint-Denis, le 13 mai 1610, il y a 415 ans jour pour jour, juste avant ce terrible événement, justement… Quels étaient les enjeux d'une telle cérémonie ? Quel est le rôle d'une reine ? Pourquoi Marie de Médicis souffre-t-elle, aujourd'hui encore, d'une image négative ? Pour en parler, Stéphane Bern reçoit Jean-Christian Petitfils, historien, spécialiste des rois Bourbon, et auteur de la biographie ""Henri IV"" (Perrin). Au Coeur de l'Histoire est réalisée par Pierre Cazalot. Rédaction en chef : Benjamin Delsol. Auteur du récit : Pierre-Vincent Letourneau. Journaliste : Armelle Thiberge. "Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Aujourd'hui et demain, Au Cœur de l'Histoire nous offre un dyptique spécial consacré à un couple royal : Marie de Médicis et Henri IV. Pour le premier épisode, avant de découvrir le destin du roi assassiné, Stéphane Bern raconte celui de la richissime héritière des grands ducs de Toscane devenue reine, qui fut couronnée en la basilique Saint-Denis, le 13 mai 1610, il y a 415 ans jour pour jour, juste avant ce terrible événement, justement… Quels étaient les enjeux d'une telle cérémonie ? Quel est le rôle d'une reine ? Pourquoi Marie de Médicis souffre-t-elle, aujourd'hui encore, d'une image négative ? Pour en parler, Stéphane Bern reçoit Jean-Christian Petitfils, historien, spécialiste des rois Bourbon, et auteur de la biographie ""Henri IV"" (Perrin). Au Coeur de l'Histoire est réalisée par Pierre Cazalot. Rédaction en chef : Benjamin Delsol. Auteur du récit : Pierre-Vincent Letourneau. Journaliste : Armelle Thiberge. "Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Send us a textIn this episode, Molly Wellman, a self-taught mixologist from Cincinnati, shares her passion for cocktails, whiskey, and the rich history of drinking in her city. From her childhood memories of Reds games to the evolution of bourbon culture, Molly discusses her journey in the bar industry and the importance of community in Cincinnati's vibrant drinking scene. Molly also shares her favorite cocktails, insights on local bars, and the historical significance of drinking in Cincinnati, making for a delightful conversation filled with personal anecdotes and expert knowledge.Takeaways:Molly Wellman is a self-taught mixologist with a passion for classic cocktails.She emphasizes the importance of local collaborations in the bar industry.Molly's favorite cocktail is the Rosie Red, made with Cincinnati Gin.She believes Cincinnati has one of the best bar industries in the country.Molly's tattoos all have personal meanings and reflect her love for Cincinnati.She enjoys teaching bourbon tastings and cocktail classes.Molly has a deep knowledge of Cincinnati's drinking history and is writing a book on it.She recalls catching a fly ball at a Reds game, highlighting her love for baseball.Molly's journey in the bar industry includes owning several bars and consulting for others.She advocates for a simple bourbon highball at Reds games, showcasing her love for bourbon.Sound Bites"I caught a fly ball at Riverfront Stadium.""Every one of my tattoos has some meaning.""I love our city. I love our Cincinnati Reds." Sponsored by Moerlein Lager House, host of the March 26, 2025 Opening Day Eve Party benefitting the Reds Community Fund!

Steve, Justine, Jeff, Tim & Kathy share some bourbon brands to explore. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Steve, Jeremy and Renee talk about the new wheat whisky blend from Maker's Mark. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Virginie Girod raconte la sulfureuse duchesse de Berry, fervente royaliste et défenseure des Bourbons. Dans le premier épisode de ce double récit inédit, la monarchie est restaurée en France après la chute de Napoléon. En 1816, la princesse Marie-Caroline de Bourbon-Siciles (1798-1870) épouse le duc de Berry, l'héritier putatif du trône de France. Bientôt, la monarchie est à nouveau ébranlée. Un récit en partenariat avec Le Livre de Poche, à l'occasion de la parution du roman "Le Chant maléfique. Le Bureau des affaires occultes", tome 4, d'Éric Fouassier. Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Virginie Girod raconte la sulfureuse duchesse de Berry, fervente royaliste et défenseure des Bourbons. Dans le second épisode de ce double récit inédit, Marie-Caroline de Bourbon-Siciles, duchesse de Berry, donne naissance à un garçon. En 1830, les Trois Glorieuses contraignent Charles X à abdiquer. Dès lors, la duchesse de Berry complote afin de placer sur son fils, le dernier des Bourbons, sur le trône de France. Un récit en partenariat avec Le Livre de Poche, à l'occasion de la parution du roman "Le Chant maléfique. Le Bureau des affaires occultes", tome 4, d'Éric Fouassier.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

In this week's episode of the Bourbon Lens, Jake sits down with one of the original ultra premium bourbons: Joseph A Magnus.  We are joined by CEO of Craft Co Ali Anderson and world renowned blender Nancy Fraley.  You won't want to miss this episode as we unpack the history of Joseph Magnus, Murray Hill Club and the original Cigar Blend. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   About Ali Anderson: Ali Anderson is the CEO of CraftCo, a diverse portfolio of innovative, premium craft spirits brands produced in Holland, MI. Prior to taking on the role in June 2024, Ali served as the National Sales Director at CraftCo since 2019 and was responsible for spearheading the commercial growth strategy and national expansion of all CraftCo's premium spirit brands from launch to maturity, including strategic initiatives to drive consumer engagement and brand equity growth and the innovation and launch of two new whiskey brands to the national stage. She also led the development of strategic agency relationships, delivering impactful execution in response to an increasingly demanding marketplace. Previously, Ali served as the General Manager and Director of Sales at Jos. A. Magnus & Co. In 2015, she was pivotal in re-establishing the historic, pre-Prohibition brand in Washington, D.C., overseeing sales and operations to grow from start-up phase to national distribution and transforming the company into the most highly awarded and widely distributed brand of the CraftCo portfolio. Ali earned her MBA from Webster University in St. Louis, her Bachelor of Science degree in Management from Ball State University and recently completed the DISCUS Executive Leadership Program at the University of Kentucky Gatton College of Business & Economics. Ali's ongoing commitment to professional development and industry engagement underscores her dedication to driving innovation and creating value in the spirits industry.   About Nancy Fraley Nancy Fraley serves as the Master Blender for Jos. A. Magnus, where she provides custom blending, product formulation services, creation of maturation & warehousing programs, and sensory analysis. An icon in the world of whiskey, her contributions have led to the creation of numerous award-winning spirits for the brand, including Joseph Magnus Bourbon, Murray Hill Club Bourbon Blend and the most coveted of the Magnus expressions, Joseph Magnus Cigar Blend Bourbon. Nancy's career in the distilled spirits industry began with Germain-Robin brandy/Alambic Inc. in Ukiah, CA, one of the first craft distilleries in the U.S. From there, she went on to further study advanced blending techniques in France. In addition to her role at Jos. A. Magnus, Nancy holds a faculty position at Moonshine University in Louisville, KY and is the creator of the popular seminar, Blending and Nosing for Faults, with the American Distilling Institute. She is the creator of the first American Craft Whiskey Aroma Wheel, a sensory tool now widely used by distillers and whiskey connoisseurs alike. Nancy holds a Master's degree in World Religions with an emphasis in Tibetan Buddhism from Harvard University and a Juris doctor degree from The University of San Francisco School of Law with a focus on Maritime & Admiralty law and International Human Rights.  

Steve, McNew, Katie, Darren and Kathy mail it in for Memorial Day. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Steve, McNew, Kathy, Ryan and Matt mail it in for Mother's Day. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.