Podcasts about Cask strength

Send us Fan MailWe sit down with Alex Castle and Matt Grove to talk about how Augusta Distillery grows fast without losing its cask strength, unfiltered identity. We dig into the Ohio OHLQ collaboration, why the $59 small batch matters, and how meeting people in stores and at festivals turns shelf bottles into home bar staples. • why Augusta moves from single barrels into three to six barrel small batch while keeping a single barrel mindset • how the Ohio OHLQ custom small batch and Buckner's 13 release land with fans across the state • why cask strength and no dilution stay non-negotiable for the brand • the real work behind barrel picks, blending decisions, and building a balanced flavor profile • why pricing is part of trust, giving new drinkers a lower risk way to try Augusta • what “boots on the ground” tastings change for a brand in a crowded bourbon market • how Augusta's distillery experience keeps evolving, from tours to bottle your own to cocktails Whether you listen to us or you watch us, make sure you leave us good feedback. A $59 bourbon can sound like a compromise until you taste what Augusta Distillery is putting in the bottle. We're joined by master distiller Alex Castle and brand ambassador Matt Grove to unpack the thinking behind Augusta's cask strength small batch, built from six barrels and designed to drink with the same care you'd expect from a single barrel program. No dilution, unfiltered, and largely made from 7 to 9 year old bourbon, it's positioned as a real entry point for people who have stared at premium Buckner's bottles and thought, “I need to taste this before I bet that kind of money.”We also get into Augusta's Ohio push with OHLQ and what it's like taking the show on the road, hitting tastings across Cleveland, Columbus, and Cincinnati at some truly weird hours, then finding lines of fans already waiting. If you know Ohio, you know the love for weeded bourbon runs deep, so we talk about the reception for Augusta's weeded single barrel and why face to face tastings still matter in a world of constant releases and crowded shelves.Along the way we swap festival stories, explain why barrel picking and blending is harder than it looks, and tease what Augusta is planning for Kentucky Bourbon Festival. If you're hunting bottles, planning a bourbon tourism trip, or just want a cask strength pour that overdelivers for the price, this conversation gives you the context and the practical tips. Subscribe, share this with a bourbon friend, and leave us a review so more listeners can find the show. If You Have Gohsts voice over Whiskey ThiefSupport the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

It's This Week in Bourbon for July 10th 2026. Fawn Weaver and Keith Weaver have been terminated from Uncle Nearest, a new investigation into Canada's ongoing boycott of American alcohol, and Barton now has their 1792 Kentucky Straight Rye Whiskey.Show Notes: Court-appointed receiver terminates Fawn and Keith Weaver from Uncle Nearest, Inc. amidst Humble Baron's collapse Jack Daniel Distillery partners with USO for national "United We Toast" campaign honoring the Armed Forces WhistlePig Whiskey sells Moriah Business Park auxiliary facility for over $17,000,000 to Zags 26 Wyoming Whiskey returns to local ownership as WW Partners, LLC acquires an 80% stake from Edrington Congresswoman Claudia Tenney introduces the "Canada Act" to investigate Canada's ongoing boycott of American alcohol Country Boy Brewing expands into spirits production with Country Boy Distilling launching this autumn Shady Knoll Orchards & Distillery fights Washington's direct-to-consumer shipping restrictions in federal appeals court Kentucky Bourbon Trail expands to 74 total stops by welcoming four new distilleries to the trail Buffalo Trace Distillery debuts "Camp Buffalo Trace" immersive overnight adult summer camp experience Knob Creek introduces limited-edition 9-Year-Old Independence Edition with a blue wax seal for America's 250th Redwood Empire Whiskey officially releases Colonel Armstrong Wheated Bourbon, a premium four-grain blend Woodinville Whiskey Company launches national rollout of premium Single Barrel Bourbon and 100% Rye program Sagamore Whiskey announces nationwide launch of its 108-proof High Rye Straight Bourbon Whiskey Brush Creek Distillery expands 2026 Heroes Edition Straight Bourbon Whiskey release to three barrels Buffalo Trace Distillery unveils the third limited-edition release of its historic medicinal Prohibition Collection B.H. James Distillers launches Spirit 76 line of flavored Kentucky Bourbons at 76 proof Jackson Purchase Distillery debuts its first house-branded Bottled in Bond and Select Bourbons Barton 1792 Distillery introduces permanent Straight Rye expression alongside ultra-aged 1792 XV Bourbon Garrison Brothers Distillery announces the return of Laguna Madre alongside a new Cask Strength companion bottle Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us Fan MailWe chase a California bottle that drinks like it has a wine-world edge, then use it to talk about blending, value, and where American whiskey might be headed. Lost Monarch Cask Strength turns into a bigger debate about sourcing versus distilling, how brands scale, and why we think some “hype” bottles are a bad deal.• music festivals and why smaller venues beat stadium shows • Redwood Empire as a former “no-namer” that is gaining momentum • Lost Monarch, Pipe Dream, and Emerald Giant as real redwood tree names • the Lost Monarch tree location and why the coordinates are fun • Purple Brands, wine roots, and how that influences blending culture • mash bill and blend breakdown for a rye and bourbon combination • tasting notes: black licorice opening, sweet dark fruit, red-wine dryness, rye spice in the middle • why the pour feels fruity and smooth despite high proof • air-dried staves, California aging claims, and where marketing gets fuzzy • Savage & Cooke acquisition and what scaling to more barrels means • bottle math: barrels, bottles per barrel, and why single barrels are limited • price and availability in Ohio and why $70 feels like a steal • why we would pick this over overpaid Buffalo Trace, Weller, or Blanton's • predictions: wine drinkers moving to whiskey, tequila marketing pressure, and the role of finishes • concern about going too far with wine-barrel finishing when the base profile is already wine-adjacent If you want more great content and other perks, be sure to support the show by clicking the link in the show notes. We can be reached on our website, whiskeychasterspumba.com, with any ideas for the show.Support the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

Send us Fan MailWe sit down at Middle West Spirits in Columbus with Steve Frederick to unpack how an Ohio grain-to-glass distillery scales up without losing what makes the whiskey special. Along the way we taste new Old Elk bottles coming out of Columbus, dig into finishes like Armagnac and sherry, and end with a straight-from-the-barrel moment that proves context changes everything. • Middle West's growth from small runs to a massive round-the-clock facility • What “crop to cask” means in practice for Ohio grains and farmer partnerships • Ethical sourcing choices like free trade vanilla and why it matters • How contract distilling and a serious bottling line support the business • Old Elk acquisition impact on portfolio, production and consumer pricing • Cigar Cut, Punch Cut and why structure matters for cigar pairings • Tasting notes across high malt bourbon, wheated bourbon and wheat whiskey • Why finishes and experimentation are pulling new drinkers into whiskey • Barrel thieving, proof talk and how a splash of water changes the pour • Where to find bottles in Ohio and beyond, plus distillery-only releases You can always go to our website Make sure you drink responsibly, don't drink and drive, and live your life like us. The wild part about visiting Middle West Spirits is realizing your brain is not calibrated for the scale. We're standing in Columbus, Ohio, talking with Steve Frederick about a distillery that went from craft beginnings to a facility that can fill barrels at an industrial pace, while still obsessing over mash bills, fermentation, and what ends up in your glass. If you care about American whiskey made the right way, this is a rare look at how “grain to glass” turns into real decisions, not just a slogan.We get deep into the Middle West approach to “crop to cask” sourcing, including how they work with Ohio farmers and why local grain changes both flavor and identity. Steve also shares the less-glamorous side of spirits production, like supply chain ethics, and why choices such as free trade vanilla matter. From there we zoom out to the business reality: contract distilling, a serious bottling line, and how a distillery can stay nimble while keeping quality high.Then we hit the big moment for whiskey fans: the Old Elk acquisition and what it means for Old Elk bourbon, wheat whiskey, and future blends. We taste through core Old Elk expressions bottled in Columbus, talk cask strength value, and break down finishes like Armagnac, Oloroso sherry, Sauternes, and tawny port. We even thief whiskey straight from the barrel and reflect on why the experience of drinking can change what you taste.If you enjoyed this kind of behind-the-scenes whiskey talk, subscribe, share the episode with a friend, and leave us a review. What bottle are you hunting next, and are you team bourbon or team wheat whiskey? If You Have Gohsts voice over Whiskey ThiefSupport the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

Angel's Envy celebrates 15 years of Cask Strength with one of its most ambitious releases yet. This 117.8 proof port-finished bourbon delivers rich blackberry jam, honey, tobacco, leather, and sweet oak notes that had us rethinking everything we thought we knew about Angel's Envy. Is this the ultimate version of a bourbon fan favorite?DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices

What does it take to lead one of the most iconic names in finished American whiskey? In this episode, we sit down with Owen Martin, Master Distiller at Angel's Envy, for a masterclass on the physics of barrel aging, the art of secondary maturation, and what the future holds for the brand's legendary line of spirits.Owen peels back the curtain on the meticulous science behind their wood programs. We explore how toast levels on French oak and finishing in secondary rum or tequila casks reshape flavor profiles. Discover how warehouse microclimates, barometric pressure, and precise barrel placement across different floors completely alter a whiskey's path. Owen also breaks down his rigorous approach to blending at scale while continuing to push boundaries with the brand's premium Cellar Series and Cask Strength offerings.Beyond the liquid, Owen shares how personal milestones like fatherhood change his perspective on long-term craftsmanship. Plus, we dive into some unexpected fun, connecting global sports to whiskey culture with a look at European cultural shifts and how flavors bridge global communities.Whether you are a casual fan of Angel's Envy or a serious collector eager to learn the secrets of innovative wood finishes, this conversation delivers an unmatched deep-dive into modern whiskey innovation.Timestamps:(00:00) - Introduction to Owen Martin and his role at Angel's Envy(00:45) - Deep Dive into Wood Finishing: French Oak, Rum, & Cask Management(02:15) - The Intricacies of Blending and Barrel Sampling at Scale(03:30) - Warehouse Physics: How Location & Elevation Change Flavor Profiles(05:10) - Craftsmanship & Fatherhood: A Distiller's Changing Perspective(07:00) - Global Sports & Culture: Reflections on the World Cup & European Palates(10:30) - First Look at New Releases: Age Statements & Experimental Lines(13:20) - Walking the Tightrope: Balancing Heritage with Disruptive Innovation(15:00) - The Logistics of Barrel Reuse, Proof Fills, and Repositioning(17:10) - The Future of Angel's Envy: Upcoming Projects and Seasonal Calendar(19:05) - The Science of the Finish: Deciphering French Oak Toast Levels(21:00) - Wood Chemistry: Understanding Toast, Char, and Stave Seasoning(25:00) - The Tasting Panel: Maintaining Consistency Across Thousands of Barcells(27:08) - Cask Strength Bourbon, Cellar Series, and Premium Packaging Strategy(32:18) - Tequila Finishes, Storytelling, and Closing Thoughts on CommunityResources & Links Mentioned:Angel's Envy Official Website: https://www.angelsenvy.comFollow Owen Martin on LinkedIn

https://www.whisky.de/p.php?id=XRWAGEM0PC0 Nosing 06:58 Wir verkosten den Wagemut - PX Cask Cask Strength Release 01. Der Wagemut Rum PX Cask wird in Barbados auf Pot- und Column Stills destilliert und durfte für 10 Jahre in ehemaligen Bourbon-Fässern auf Barbados reifen. Im Anschluss reifte der Rum im Wagemut Fasslager in Deutschland für weitere 3 Monate in ehemaligen, frisch-entleerten Pedro Ximénez Sherryfässern nach, ehe er als das erste Cask Strength Release von Wagemut in Fassstärke abgefüllt wurde. ► Wagemut Playlist: https://www.youtube.com/playlist?list=PL0c4kGdVapNQ4rvwihKjQ8K7rKYlIvhji ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

The James E. Pepper Decanter Barrel Proof Rye a premium, uncut, and unfiltered limited-release whiskey distilled at the historic James E. Pepper Distillery (DSP-KY-5) in Lexington, Kentucky. This whiskey is aged for 6-8 years and comes in at 115.6 proof. Shortly after it's release, this whiskey has garnered a lot of praise from the whiskey community. Some have even called it an early candidate for whiskey of the year. But what do the fellas think? You'll have to listen to find out. Join us for this short as Kenny and Jason taste and blind this whiskey. Regardless of what they think, there is no denying that the 1940s style decanter that contains the whiskey is absolutely gorgeous.--------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

Brent's making that special face again@Diageo @diageo_na #scotch #whisky #singlemalt #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man BobSIPS –

In a project so ambitious that it required more than five years of traveling across the entire United States, Lost Lantern Whiskey has created the United States of Bourbon series of whiskies. The 100 Proof and Cask Strength versions feature a blend of straight Bourbons from all 50 states, while the limited-edition 1776 Edition blends Bourbons from the original 13 states. We'll discuss this ground-breaking project with Lost Lantern founders Adam Polonski and Nora Ganley-Roper on this week's WhiskyCast In-Depth. In the news, Glenfarclas chairman John Grant is honored with an OBE for his services to the Scotch whisky industry, while police in Philadelphia are searching for clues in the theft of 1,800 cases of Noble Oak Bourbon. 

This week on the Bourbon Bytes Podcast, we're breaking down a packed lineup of whiskey and gaming news before diving into a Byte-Sized Review of the new Maker's Mark Steward's Release. Old Forester announced its 2026 President's Choice Bourbon and Rye, Barrell Craft Spirits revealed a limited Toasted Seagrass release, and Penelope is flipping its usual playbook with a new Classic Series bourbon and rye. On the gaming side, Nintendo Direct brought major Switch 2 news, including a new Kingdom Hearts 4 trailer and a surprise Legend of Zelda: Ocarina of Time remake announcement. We also touch on Xbox's 25th Anniversary console, Halo: Campaign Evolved, and PlayStation's latest State of Play. Then it's time for the main event: Maker's Mark Steward's Release, the 2026 entry in the Wood Finishing Series. This release brings notes of maple syrup, vanilla, waffle cone, toasted pie crust, honeycomb, peach cobbler, and salted caramel — but does it live up to the best Maker's Mark limited releases?

It's Mouth Experience Monday!!!   On this episode, Dude blinds JD and Brett with Frey Ranch's 6 year cask strength rye.  So… sit back, grab a pour, kick up your feet, and enjoy this episode of…  The Bourbon Hunters. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey   -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Tony Katz and Fingers Malloy pour Redwood Empire Emerald Giant Cask Strength Rye and revisit one of Fingers’ favorite pours, only to find the higher-proof version might be even more impressive. At 115.4 proof, this rye somehow drinks smooth, rich, and dangerously easy, with notes of brown sugar, baked goods, cinnamon, citrus, oak, and just enough spice to keep things interesting. The guys break down why it doesn’t drink like a traditional rye, whether that matters, and why this bottle absolutely earns a spot in the liquor cabinet -- even at around $74. Also in this Happy Hour episode: Tony and Fingers revisit the Espinosa Murcielago cigar, compare notes on its bold Mexican San Andrés profile, and talk through where it lands humidor-wise at about $11 a stick. Along the way, they get into breaking news about Iran and the Strait of Hormuz, gas-powered leaf blower bans, self-driving cars that apparently can’t avoid ducks, Lowe’s investing big in the skilled trades, and why the country may finally be waking up to the value of people who know how to work with their hands. Find everything at EatDrinkSmokeShow.com.See omnystudio.com/listener for privacy information.

Bourbon is getting strange… and expensive. This week on Bourbon Bytes, I'm breaking down some of the wildest whiskey news stories of the moment: from Costco's viral “hot dog bourbon” to Knob Creek's new Blender's Edition, Buffalo Trace's latest experiments, and Angel's Envy pushing further into ultra-premium territory. But after all the hype, the real question is… do we actually need all this innovation? To find out, I review the new Ardbeg 10 Cask Strength—a surprisingly simple release that might prove great whiskey doesn't need gimmicks. Is bourbon innovation going too far? And can a classic Scotch still outperform it all?

Angel's Envy's 2025 10 year cask strength release brings port-finished richness, deep oak, dark fruit syrup, and wild berry pastry vibes at 122.6 proof. We break down why this limited annual release might be one of their most balanced yet.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode 181.2: Mark Hill Pt. 2, Jello Shots, Manny's Mexican, Frisco EDC, Taxes, High School Football Stadiums, Leakage, Firefly Park, Sagamore Cask Strength Rye, and Pot-Be

The crew discusses the most recent 13th Colony 113 Proof Maple and Cask Strength. All sourced MGP they are finished with maple spirals. 

Maker's Mark Cask Strength Bourbon debuted all the back in 2014. More than ten years after the fact, this offering got an upgrade of sorts from the iconic brand. At the beginning of 2026, Maker's Cask started appearing on the shelves with an age statement. This is a permanent change for the brand and every batch of Maker's Cask Strength Bourbon will carry an age statement that will be between 7-8 years old and proof will vary from 107-114. The bottle we taste and review for this episode is 7 years, 2 months old and comes in at 112.6proof. Even though we love a good age statement, we are always more concerned with how the whiskey tastes. Join us this week as we give our honest thoughts on this updated offering. We also compare it to it's non-age stated counterpart for the ultimate test. The results will surprise you. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

We try a collection of 12 Year Old Scotch Whiskies at Cask Strength to find our favourite. The contenders are: Springbank 12, Roseisle 12, Macallan 110 Proof (*not cask strength), Lagavulin 12, Bunnahabhain 12, Edradour 12. The Whisky Rant Podcast Ep 124.

Episode 180.1: St. Patrick's Day Party, Porky's, Fast Food Burger Value, Sausage Fest, End of Life Discussion, Only Fans, MB Rowland Cask Strength

On this episode of Eat Drink Smoke Happy Hour, Tony Katz and Fingers Malloy pour a bold Indiana bourbon and break down what all those whiskey labels actually mean. They dive into Fenwick’s Single Barrel Bourbon 5-Year-Old Cask Strength, talk through the difference between cask strength, barrel strength, full proof, and single barrel, and then discover a bottle that changes dramatically once a little water or ice gets involved. At 118.3 proof, this one brings big caramel, vanilla, and a serious kick — but also one of the most surprising transformations they’ve had in years. The guys also revisit the Aganorsa Leaf La Validación Habano Toro, talk about where it lands in the strength and flavor profile, and make the case for keeping notes on what you smoke, what you drink, and how a cigar changes from the first third to the final third. Along the way, they get into the Weber grill-brush recall, the dangers of wire bristles, how to clean your grill the right way, and why people will spend serious money on a grill but cheap out on taking care of it. There’s also a detour into McDonald’s gimmicks, a bizarre CEO sandwich moment, and Tony’s behind-the-scenes story from attending the State of the Union, complete with security, checked phones, confiscated cigars, and a view of Congress that turned out to be better than the speech itself. It’s bourbon, cigars, grills, McDonald’s, politics without the politics, and the kind of wandering conversation that makes Eat Drink Smoke Happy Hour exactly what it’s supposed to be. Find everything at EatDrinkSmokeShow.comSee omnystudio.com/listener for privacy information.

Welcome back to The Bourbon Road! This week, hosts Jim Shannon and Todd Ritter are diving deep into the history and flavor of one of America's most iconic whiskey brands. We are keeping a long-overdue promise to our listeners by doing a side-by-side comparison of the highly sought-after extended age Old Overholt rye whiskeys. If you are a whiskey history buff, you know that Old Overholt holds the title for the longest continuously maintained whiskey brand in the United States, dating all the way back to 1810. Founded by Abraham Overholt in West Overton, Pennsylvania, it began as a classic Monongahela-style rye. We discuss its fascinating early history, back when frontiersmen transported the whiskey in casks on flatboats down the Monongahela and Ohio Rivers, stopping at the Falls of the Ohio before continuing to St. Louis and New Orleans. In those days, patrons would fill up ceramic jugs straight from the barrel! After being acquired by Jim Beam in 1987, the brand was moved to Kentucky, where corn was introduced to the mash bill to create a "Kentucky-ized" profile that many consider a "bourbon drinker's rye." Now, the brand is returning to its premium roots by offering higher-aged, cask-strength releases that harken back to the 1940s when you could get a 121-proof Old Overholt right from the cask. In this episode, Jim and Todd line up the 10-Year, 11-Year, and 12-Year Old Overholt Cask Strength Rye whiskeys to see how each year of extra aging and varying proofs impact the flavor profile. As always, they analyze the nose, palate, and finish of each expression before combining them for a final "Blendageddon" experiment. On the Tasting Mat: Old Overholt 10-Year Cask Strength Rye: Released in 2023, this 121-proof powerhouse was sourced entirely from Warehouse V—an "escalator" warehouse in Clermont. At an MSRP of $100, the guys are instantly struck by its dark cherry and oaky warehouse nose. On the palate, it delivers a massive impact with a cherry-honey combo, a deep richness that isn't overly sweet, and a light breath of rye spice that lacks any polarizing dill or mint notes. It boasts a remarkably long finish that leaves a lasting impression and a solid Kentucky hug. Old Overholt 11-Year Cask Strength Rye: Released in late 2024, this batch drops the proof down to 107.4 and shifts the aging to warehouses M, J, F, and 5. Also retailing around $100, this pour offers a much lighter, cleaner nose with hints of peanut brittle and subtle oak. The palate takes a sharp turn into "candy rye" territory, delivering rich notes of maple syrup, brown sugar, and sweet crystalized sugar sticks. While the finish isn't quite as long as the 10-year, it provides a beautifully balanced, sweet, and approachable experience that hides its proof effortlessly. Old Overholt 12-Year Cask Strength Rye: The senior member of the lineup steps the proof back up to 117. Also aged in warehouses M, J, F, and 5, this expression brings a completely different profile and a retail price of around $110. Boasting a rich mahogany color with thick legs on the glass, the nose is bursting with berry jam—think raspberries and strawberries—with a touch of dried cranberry tartness. The palate is a luxurious "berries and cream" experience, offering a velvety, salivating mouthfeel. It balances the sweetness with a leathery, slightly white-pepper spicy finish that lingers just as long as the 10-year. The "Blendageddon" Old Overholt 10/11/12-Year Custom Blend: To close out the tasting, Todd mixes equal parts of all three expressions, resulting in a custom blend sitting right around 114.4 proof. The guys discover that the bold 10-year and 12-year expressions dominate the softer 11-year, creating a complex pour that leads with the 12-year's berry notes and finishes with the 10-year's spicy, leathery bite. Tune in to hear Jim and Todd debate the merits of each vintage, discuss the fascinating history of the brand, and ultimately reveal their personal rankings of these three exceptional ryes. Which age statement will reign supreme? Grab a glass, pour your favorite rye, and join us on The Bourbon Road to find out!

Send a textWe run our first-ever Irish whiskey blind for St Patrick's Day and rank five pours using a nose, taste, guess, and score system. The winner surprises us, so we reveal the lineup, talk through the key flavour notes, and finish with a full barrel bottle breakdown plus a quick lesson on what legally counts as bourbon. • setting the rules for a true blind with no hints • introducing the five-bottle lineup with proofs and cask details • ranking noses and discovering how similar two pours can feel • tasting for vanilla, cinnamon, fruit, and that classic Irish character • bringing Roxy in to help decide a near-tie • revealing the winner and rethinking price and expectations • scoring the champion with the Old Louisville barrel bottle breakdown • answering a live question on bourbon rules and straight vs finished bourbon • sharing New Orleans Bourbon Festival travel plans and possible live shows Remember, we're www.scotchybourbonboys.com for all things scotchy bourbon boys. Labels can lie to you, and our palates prove it when we go fully blind on five Irish whiskeys for a St Patrick's Day showdown. We line up heavy hitters and crowd favourites, cover the rules, and then commit to the only thing that matters: nose, taste, and an honest score with no brand safety net. The result flips our expectations and turns “I know what I like” into “wait, what am I actually tasting?”We dig into the lineup details as we go, from Redbreast 12 Cask Strength and its rich fruit-and-spice reputation, to Jameson Black Barrel with that charred barrel sweetness, to Waterford single malt and its terroir-driven “taste of place” approach. We also pour Fercullen 15 with its Madeira cask finish and a BUA Irish Whiskey single grain pick bottled high proof with no added colouring or chill filtration. As the tasting unfolds, vanilla and cinnamon take over the conversation, two glasses become almost impossible to separate, and we bring in a second palate to break the tie.After the reveal, we give the winning whiskey the full Old Louisville Whiskey Company barrel bottle breakdown, scoring nose, body, taste, and finish and calling out the notes that earned it the crown. We also answer a live question on bourbon rules, including what “straight bourbon” means and why finishing changes the label language. If you love Irish whiskey, blind tasting, whiskey reviews, and honest bottle rankings, this one is a must.Subscribe for more blind tastings, share this with a friend who swears they can always spot their favourite bottle, and leave us a review with your pick for what should be in the next blind.voice over Whiskey Thief Add for SOFLSupport the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

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Episode 177.2: 1845 Visit, Upcoming Napa Trip, TV Boobs, Mexico Business Travel, Booger Eating, Fineline Band, and Balcones True Blue Cask Strength

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey.     Episode 119: Old Overholt Cask Strength 12 Year Rye www.watchhillproper.com

Welcome back to The Bourbon Road! This week, Jim Shannon and Todd Ritter are back in the Corner Rickhouse at the Frankfort Bourbon Society for a classic review episode. With a lineup of four highly distinct and highly anticipated expressions, the guys are ready to dive deep into some serious tasting, ranking, and blending. Before the tasting begins, Jim shares a quick story about a trip to the Perryville Battlefield State Historic Site with his father, reflecting on the weight of history and the value of experiencing it firsthand. They also take a moment to shout out the Bourbon on the Banks festival in Frankfort. Thanks to the support of the Bourbon Roadies and the local community, the event recently distributed over $100,000 to local charities. (Pro tip: Tickets for this year's event go on sale in mid-March, so plan ahead!) Then, it is time to get to the whiskey. This week's tasting mat is an eclectic mix of sourced blends, historic tributes, and boundary-pushing ryes: Short Barrel 4-Grain Kentucky Straight Bourbon: This 92-proof everyday sipper is an NDP blend out of Atlanta. It combines a wheated bourbon from Wilderness Trail (64% corn, 24% wheat, 12% malted barley) with a rye bourbon from Green River (70% corn, 21% rye, 9% malted barley). The final blend leans heavily on the wheat, delivering a soft, floral nose and a palate reminiscent of honey, sweet tea, and toasted cereal. Old SteelHouse Blueprint Series Batch 002: Sourced entirely from Wilderness Trail, this 105-proof wheated bourbon (64% corn, 24% wheat, 12% malted barley) is aged 5 years. Created as a tribute to the 1933 architectural plans of the T.W. Samuels Distillery, it offers a darker, richer profile than the first pour, with notes of dark fruit, leather, and a surprisingly spicy, pepper-forward finish. High West Cask Strength Blend of Straight Bourbon Whiskeys: Hailing from Park City, Utah, this 117-proof blend combines whiskeys aged 6 to 20 years from Kentucky, Indiana, and Tennessee. Jim and Todd are blown away by its complex nose of fresh hay, wet stone, and Dickel-esque vitamins, giving way to a bold, chewy palate full of dark cherry, peanut butter, and baking spice. Leopold Bros. Three Chamber Rye (Batch 001): The grand finale is a highly anticipated 109-proof rye from Denver, Colorado. Distilled on a custom-built Three Chamber still—a design abandoned after Prohibition—this 80% Abruzzi rye and 20% floor-malted barley whiskey boasts a remarkably low barrel entry proof of 100. It delivers an intense, grain-forward profile bursting with floral potpourri, licorice, and rye bread notes. After sipping through the lineup, Jim and Todd reveal their personal rankings—and find themselves completely split on the top two spots! To close out the show, Todd creates a "Boo-Rye" blend in his glass, combining the Short Barrel, Old SteelHouse, and High West to see how the flavors marry. Tune in to hear the final tasting notes and find out if this impromptu blend was a winner. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

  This week on Chill Filtered, Cole and Bryan pour a Green River Barrel Proof Wheated Bourbon pick, clocking in at a healthy 124.2 proof. It's bold, it's wheated, and it's ready for a proper breakdown.   Before they sip, the conversation drifts into the wild world of salespeople (the good, the bad, and the persistent) and the history behind the Green River Distilling Company, one of Kentucky's quieter comeback stories.   On Whiskey World News, Bryan shares updates on Kirin potentially selling Four Roses and details about the new A. Smith Bowman Cask Strength lottery — two headlines that definitely have whiskey fans paying attention.   And for “What Whiskey Would You Choose?”, the boys keep it cocktail-focused: What kind of bitters are your go-to for an Old Fashioned?   High proof, industry shakeups, and a little bitters debate to round it out — grab a glass and hang with us.

Coming off our "best of" episode, we decided to celebrate Fat Tuesday a little early. Twice previously on the podcast, we tasted Smooth Ambler Founders' Cask Strength Bourbon (at 6 years and 8 years old). We'd like to thank a great listener (Patrick) for sending us the 9yr version of this of this bourbon. For this weeks short, we taste this new bottle against the 8yr version and the results are kind of shocking. We also taste a blind sample and stuff our faces with some King Cake courtesy of Caleb C. Another culinary focused episode from your favorite facts optional bourbon podcast. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

The crew sits down and reviews High West' most recent release the Cask Strength. Bottled in late 2025, released in January, this pour brings a variety of bourbons to the table with it's super unique blend. 3 Kentucky bourbons, an Indiana one and a Tennessee one. 

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In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time in The Bourbon Life Studios with April Catron, Brand Ambassador, and Junior Cecil, Co-Founder/Owner, of Southern Kentucky Distillery. The guys talk with April and Junior about their respective backgrounds and how they each ended up in the Bourbon industry, the story of how Southern Kentucky Distillery was created from a passion for making moonshine and their unique process that involves Cherrywood, and the success that this relatively young distillery has already had with its releases and its inclusion on the Kentucky Bourbon Trail and the Kentucky Moonshine Trail. They also taste and review quite a few expressions from Kentucky Southern Distillery including their Turby's Kentucky Cherrywood Wheated Bourbon at 90 Proof and 106 Cask Strength, their soon to be released Turby's Kentucky Cherrywood Rye Mashbill Bourbon at 90 Proof and 108.2 Cask Strength, and their only sourced product, Long Ridge High Rye Kentucky Straight Bourbon. There may have also been some moonshine and other goodies poured up in between too.  This Episode is sponsored by District 7 and The Kitchen Table at the James B. Beam Distilling Co.

It's Mouth Experience Monday!!! This episode, Dude blinds Brett and JD with the new batch 1 of the High Bank Cask Strength Bourbon.  So… sit back, grab a pour, kick up your feet, and enjoy this episode of…  The Bourbon Hunters. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey   -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon  bourbon life  bourbon lifestyle  bourbon enthusiast

Episode 173.2: Trump Grades, Board of Peace, Greenland, 51st State, Frisco Elections, Can Men Get Pregnant, Shark Attacks, 13th Colony Cask Strength Rye

It's This Week in Bourbon for January 16th 2026. Whiskey House finishes its first warehouse using KRAX, Sazerac wins an initial trademark dispute against Liv Golf, and High West releases its annual cask strength.Show Notes: KBCA unveils "Revolution" auction lots featuring King of Kentucky and Old Forester experiences Artisan Distillery in San Antonio announces permanent closure effective January 2026 Pennsylvania opens January 2026 lottery for Van Winkle, BTAC, and E.H. Taylor Whiskey House of Kentucky completes its first seven-story K-RAX innovative rickhouse Reyes Beverage Group in talks to acquire RNDC operations in seven major markets Sazerac wins partial trademark victory against LIV Golf's “Fireballs GC” team name Rebel Bourbon brings back Rebel Root Beer Whiskey nationwide at 70 proof High West Distillery releases limited-edition Cask Strength blend of 6-20 year bourbons Learn more about your ad choices. Visit megaphone.fm/adchoices

Raising capital for a drinks brand has fundamentally changed — and Mike Solow is on the front lines of that shift.In this episode of Business of Drinks, we sit down with Mike Solow, Co-Founder & Partner at 99 Proof Partners and Cask Strength, to unpack what founders actually need to know about fundraising right now — from equity vs. debt, to diligence, to investor expectations that most founders underestimate.99 Proof is a boutique investment firm making early- and mid-stage investments in beverage alcohol, typically writing $500K–$1M checks across equity, debt, and real-estate-backed structures. Cask Strength, their venture-debt arm, focuses on flexible capital solutions — from barrel-backed lending to expansion and production financing — designed to fuel growth without choking a business's runway.Mike breaks down why equity capital has become harder to raise, why venture debt is gaining traction, and how valuation resets and shorter hold periods are reshaping the market. He explains what 99 Proof looks for in founders — experience, clarity, grit, and creativity — and why most founders still aren't prepared for today's diligence environment.We also get highly tactical: What makes a deck an automatic “yes” or “no,” why messy storytelling and lack of polish kill opportunities instantly, and how 99 Proof's publicly shared 40-plus-item diligence checklist is meant to help founders raise smarter capital — even if they never work with 99 Proof.Mike shares real examples from the portfolio, including why brands like Archer Roose stood out early, how category overlap actually works in portfolio construction, and why “five-year exits” are increasingly unrealistic for most brands today.The big takeaway: This is a tougher moment — but a healthier one. The correction is rewarding disciplined operators, clear communicators, and founders who understand how capital really works.If you're raising money, restructuring capital, or planning your next growth phase, this episode is required listening.Don't miss our next episode, dropping on January 14.For the latest updates, follow us:Business of Drinks:YouTubeLinkedInInstagram @bizofdrinksErica Duecy, co-host: Erica Duecy is founder and co-host of Business of Drinks and one of the drinks industry's most accomplished digital and content strategists. She runs the consultancy and advisory arm of Business of Drinks and has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies.LinkedInInstagram @ericaduecyScott Rosenbaum, co-host: Scott Rosenbaum is co-host of Business of Drinks and a veteran strategist and analyst with deep experience building drinks portfolios. Most recently, he was the Portfolio Development Director at Distill Ventures. Prior to that, he was the Vice President of T. Edward Wines & Spirits, a New York-based importer and distributor.LinkedInCaroline Lamb, contributor: Caroline is a producer and on-air contributor at Business of Drinks and a key account sales and marketing specialist at AHD Vintners, a Michigan-based importer and distributor.LinkedInInstagram @borkalineIf you enjoyed today's conversation, follow Business of Drinks wherever you're listening, and don't forget to rate and review us. Your support helps us reach new listeners passionate about the drinks industry. Thank you!

Episode 169.2: Constitutional Convention, Skydiving Accidents, Nude Skydiving, Narco Subs, Princess Leia Slave Bikini, MySpace, Deaths, and 1693 Cask Strength Bourbon

This week on Drinks and a Movie Podcast, Malia joins me as we revisit Disney's 1994 holiday hit, The Santa Clause. Tim Allen's unlikely transformation from regular dad to North Pole icon has become a seasonal staple—but does it still hold up decades later? We break down the film's comedy, heart, and surprisingly dark fairy-tale edges, and talk about why it continues to resonate with holiday audiences.To keep things warm and festive, we're pairing the movie with a pour of Old Overholt 12 Year Old Cask Strength Rye Whiskey. We dive into the nose, palate, and finish, discuss how the extra proof changes the experience, and decide whether this classic rye's long-aged, high-octane revival belongs on your winter sipping list. It's holiday nostalgia, grown-up spirits, and a reminder that sometimes the best way to watch a Christmas movie is with a strong rye in hand.

This is a new one for us. How did BT do? Check it out as Justin and Jon try the A. Smith Bowman Cask Strength - Batch 4.Editing by: Danny Boy ProductionsRoyalty Free Music: "8 Bit Win!" By HeatleyBros ⁠⁠⁠⁠youtu.be/vX1xq4Ud2z8⁠YouTube: https://youtu.be/gXEUxQwZ2Ho

In a landmark interview on The Ash Said It Show, Tom Buchsbaum, co-founder of Austin Craft Spirits, detailed the origin story of a brand that is systematically redefining the American spirits landscape. Transitioning from tech innovation to precision distilling, Buchsbaum has positioned Austin 101 at the intersection of Texas Terroir and Environmental Stewardship. The Genesis: Solving the "Bourbon Fatigue" Market Gap Buchsbaum's moment of conviction came from identifying a "White Space" in the spirits industry. While the market was saturated with heavy, oak-forward Bourbons and spicy Ryes, there was a profound lack of high-clarity, grain-forward spirits. Austin 101 was engineered to bridge the gap between premium vodka and traditional whiskey. By utilizing the Light Whiskey designation, Buchsbaum's team distills at a higher purity—precisely between 160 and 190 proof—resulting in a spirit that retains the complex esters of the grain without the aggressive wood tannins of a virgin barrel. The Science of Texas Terroir: Steam Distillation The brand's "flavor-first" philosophy is powered by a custom-engineered 42-foot steam-jacketed column still. Unlike traditional direct-fire stills that can scorch the mash, Austin 101's precision thermal control operates below 210∘F. The Mash Bill: 100% Texas-grown non-GMO white corn, red winter wheat, and malted barley. The Profile: This low-temperature extraction preserves the signature butterscotch, vanilla, and stone fruit notes that have become the brand's sensory hallmark. Sustainability: The Circular Whiskey Economy Austin 101's commitment to Green Luxury is anchored in their Circular Aging Process. The distillery exclusively utilizes recycled American white oak barrels sourced from local Texas craft bourbon makers. This sustainable finishing serves two critical functions: Ecological Preservation: It drastically reduces the carbon footprint associated with new timber harvesting. Flavor Refinement: By using "seasoned" wood, the whiskey undergoes a mellow maturation that highlights the grain's natural sweetness rather than masking it behind heavy char. Future Trajectory: Scaling the "Texas Light" Global Category Small-Batch Precision at Scale As Austin 101 expands its distribution footprint beyond the Texas border, the brand employs a data-driven distillation model to ensure consistency. From the approachable Austin 85 to the award-winning Austin 111 Cask Strength, the scaling process remains rooted in small-batch integrity and rigorous quality control. The Next Frontier of Innovation Buchsbaum teased a roadmap of experimental releases designed to push the boundaries of the Light Whiskey category. Enthusiasts can expect: Grain-Specific Expressions: Leveraging high-rye mash bills for a "Light but Bold" profile. Experimental Cask Finishes: Utilizing the unique Texas climate to accelerate interactive aging in diverse secondary vessels. 2035 Vision: Defining Texas Whiskey Globally The long-term vision is clear: Austin 101 aims to be the global benchmark for Texas Light Whiskey. Within the next decade, Buchsbaum anticipates Light Whiskey becoming a mainstream pillar of the spirits industry, with Austin 101 leading the charge through its unique blend of technical precision, authentic provenance, and sustainable distilling. Web: https://www.austin101whiskey.c... About the brand: Austin 101 stands as a testament to geographic authenticity. Eschewing the shortcuts of mass-produced spirits, the distillery anchors its identity in Texas Terroir. Every drop is forged from a proprietary mash bill of 100% locally sourced grains, including non-GMO white corn, soft red winter wheat, and malted barley. By maintaining a strict grain-to-glass pipeline, Austin 101 ensures that the spirit remains an honest reflection of the Hill Country's agricultural heritage. The brand rejects artificial additives and chill-filtration, opting instead for a transparent expression of the raw ingredients. Precision Crafting: The Art of High-Proof Refinement The hallmark of Austin 101 is its precision distillation process. While conventional whiskeys often lean on heavy barrel char to mask imperfections, Austin 101 utilizes a high-proof distillation method (reaching between 160 and 190 proof) to isolate the most elegant flavor compounds. This technical rigor allows for the surgical removal of harsh congeners, leaving behind a clean, sophisticated "heart" of the spirit. The result is a structural complexity rarely found in American whiskey—a profile characterized by: Bright Top Notes: Notes of wildflower honey and stone fruit. Mid-Palate Depth: Rich layers of creamy butterscotch and Madagascar vanilla. A Refined Finish: A signature "light" exit that is exceptionally smooth, favoring subtle almond and spice over aggressive wood tannins. Visionary Sustainability and Circular Aging Austin 101 redefines luxury through the lens of environmental stewardship. Central to its mission is a pioneering Circular Aging Program. By maturing the spirit in recycled American white oak barrels, the distillery significantly mitigates the environmental impact of new timber harvesting. This sustainable approach is not merely an ecological choice but a flavor-driven one; the seasoned oak allows the delicate nuances of the Texas grain to flourish without being overwhelmed by the intense char of a virgin barrel. From localized grain procurement to water-conscious production, Austin 101 represents a new era of eco-conscious distilling, proving that a premium whiskey can be both world-class and world-respecting. Meet Ash Brown, the dynamic American powerhouse and motivational speaker dedicated to fueling your journey toward personal and professional success. Recognized as a trusted voice in personal development, Ash delivers uplifting energy and relatable wisdom across every platform. Why Choose Ash? Ash Brown stands out as an influential media personality due to her Authentic Optimism and commitment to providing Actionable Strategies. She equips audiences with the tools necessary to create real change and rise above challenges. Seeking inspiration? Ash Brown is your guide to turning motivation into measurable action. The Ash Said It Show – Top-Ranked Podcast With over 2,100 episodes and 700,000+ global listens, Ash's podcast features inspiring interviews, life lessons, and empowerment stories from changemakers across industries. Each episode delivers practical tools and encouragement to help listeners thrive. Website: AshSaidit.com Connect with Ash Brown: Goli Gummy Discounts: https://go.goli.com/1loveash5 Luxury Handbag Discounts: https://www.theofficialathena.... Review Us: https://itunes.apple.com/us/po... Subscribe on YouTube: http://www.youtube.com/c/AshSa... Instagram: https://www.instagram.com/1lov... Facebook: https://www.facebook.com/ashsa... Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®Become a supporter of this podcast: https://www.spreaker.com/podcast/ash-said-it-show--1213325/support.

Ask us a question? Send us a Message!It's the most wonderful and whisk(e)y-filled time of the year

The 14th release of Angel's Envy Cask Strength bourbon has been aged for a cumulative 10 years in new American white oak and port wine barrels. Described as the "pinnacle" of offerings from the brand, this is the first ever age-stated LE and it's bottled at 122.6 proof (ABV 61.3%). Over the years, we've had some excellent offerings from Angel's Envy. Many have been waiting for this one for 10 years, but, is it worth the wait? Join us for this short to find out.--------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

This week on the Bourbon Showdown Podcast, we welcome back Pete Barger and Southern Distilling Company to talk all things American Single Malt and North Carolina whiskey! Fresh off being named Distillery of the Year by the American Distilling Institute, Pete takes us through everything Southern Distilling has cooking right now—from their new American Single Malt to their Cask Strength, honey-barrel-finished bourbon.It's a fantastic episode packed with North Carolina whiskey, big flavor, and great conversation on this week's Bourbon Showdown Podcast!

Send us a textThere's a lot of chatter right now around the current status of Maker's Mark's Cask Strength Bourbon product and what's next for it. As the most recent release features an age statement and a curious "Limited Bottling" tag on the label, as well as a significant decrease in the amount of non-age stated product available, there isn't a lot of clarity as to what's happening behind the scenes. So, what should we expect? Are we being set up for a massive change and we don't know it yet? Or is this truly just a limited release? I get into all that, a few pours of the good ol' Maker's bourbon, and even more, on this week's episode of This is my Bourbon Podcast. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

It's This Week in Bourbon for November 14th 2025. Tennessee Distilling to Acquire Waterford Whiskey, Michter's Drops their 20 Year Bourbon, and Willett Distillery has announced its new Willett Family Estate Small Batch Bourbon.Show Notes: Tennessee Distilling Group (TDG) is in exclusive talks to acquire the collapsed Irish company Waterford Whisky for €6M, excluding its existing cask inventory Hong Kong authorities report a rise in drug trafficking, with narcotics like liquid cocaine increasingly concealed within alcohol and wine shipments Buffalo Trace will open "Perfectly Untamed" in Spring 2026, a remote Wyoming tasting room with wild buffalo views, offering guided tastings with Freddie Johnson for a $500 donation Castle & Key announced its 2025 Cask Strength releases: a 7-year Wheated Bourbon and an Experimental Rye finished in Extra Old Haitian Rhum Casks Southern Distilling Company released the highly anticipated second batch of Southern Star Bourbon Finished in Honey Barrels (108.4 proof) in North Carolina Garrison Brothers announced the 11th annual release of its Cowboy Bourbon, an 8-year, uncut, and unfiltered straight bourbon bottled at a robust 146.4 proof Yea Alabama (the NIL entity) partnered with Bespoken Spirits to launch the Yea Alabama Bourbon line, featuring two expressions celebrating the Crimson Tide Willett Distillery released the Willett Family Estate Small Batch Bourbon, a new cask-strength blend of two distinct mashbills from Master Distiller Drew Kulsveen Michter's 20 Year Kentucky Straight Bourbon (114.2 proof, $1,200 SRP) has been approved and begins shipping to retailers on December 1st Fr. Jim Sichko concluded his "Papal Series" with a limited 11-year Wheated Bourbon honoring Pope Leo XIV, with proceeds supporting various charities Jack Daniel's increased its donation to $150,000 for the 15th year of "Operation Ride Home," helping service members travel home for the holidays Booker's Bourbon's fourth 2025 batch, the "Phantom Pipes Batch" (126.4 proof), is inspired by old distillery remnants and aged over seven years Bardstown Bourbon Co. concluded its 2025 Reserve series with the Normandie Calvados Brandy Barrel Finish, an 11-12 year bourbon finished for 28 months Buffalo Trace introduced Sazerac Rye Whiskey Full Proof (125 proof) as a new, permanent addition to the Sazerac Rye portfolio, retailing for $39.99 Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

LOUNGE LIZARDS PRESENTED BY FABRICA5 - Brilliant Honduran Cigars - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.SMALL BATCH CIGAR - SAVE 15% - Exclusive Cigar Retail Partner of the Lizards - Visit SmallBatchCigar.com and use code LIZARD15 for 15% off your order. Free shipping and 5% rewards back always. Standard exclusions apply. Simple. Fast. Small Batch Cigar.Recorded at Ten86 Cigars in Hawthorne, New Jersey, the Lizards pair Oz Family Cigars Karatoba Robusto Extra with Yamato Special Edition Cask Strength Japanese Whisky. The guys discuss the US Government's Claims against a major stakeholder in Habanos S.A., they share a voice memo praising the improvement of non-Cuban cigars over the last decade, and they make a huge Lizard of the Week announcement.PLUS: The Return of Bam's Bolognese, Ozgener History, Chen Zhi's $15B Pig Butchering Scam, Oral Hygiene/Smelling Like Smoke at Home, Non-Alcoholic Pairing Recommendations,  Join the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspodGizmo HQ: LizardGizmo.com

Jim and Todd welcome Joe Beatrice, Founder, and Tripp Stimson, Chief Whiskey Scientist, from the highly acclaimed Barrel Craft Spirits to the studio. While their award-winning whiskeys have graced the show before, this episode offers listeners a chance to hear directly from the minds behind the brand. Joe and Tripp share the origin story of Barrel Craft Spirits, their unique philosophy as non-distilling producers (NDPs), and their intricate approach to sourcing, blending, and finishing exceptional spirits. The tasting kicks off with a Barrel Foundation Single Barrel release, clocking in at 105.8 proof. Tripp explains this expression builds upon their original Foundation bourbon (their first product bottled below cask strength at 100 proof). It involves selecting unique barrels, creating a micro-blend just above proofing strength, re-barreling that blend into a single cask, and allowing it further maturation in a specific rickhouse location before final bottling. This particular barrel, sourced from Indiana, offers delightful notes of stone fruit like peach and apricot. Next up is the Barrel Foundation Double Barrel. This takes select whiskeys used in the original Foundation blend (aged 5-9 years) and finishes them in new, heavily toasted American oak barrels. The result is a darker, richer expression compared to the single barrel, showcasing notes of milk chocolate, apple, and nuanced pepper, demonstrating the transformative power of a secondary maturation in toasted oak. Joe Beatrice then takes listeners back nearly 14 years to the brand's inception. He recounts a random distillery visit sparking the idea, quickly realizing he wanted to build a brand, not necessarily a distillery, focusing intensely on sourcing and blending the best possible liquid. He discusses the early days, embracing cask strength when few others did, championing transparency as an NDP during a time of consumer skepticism, and gambling on the idea that drinkers would crave variety and new experiences over consistency – a gamble that clearly paid off. Tripp Stimson shares his extensive background in biochemistry and spirits R&D, explaining how his path converged with Joe's. They bonded over a shared philosophy, recognizing the immense challenge and capital required to build a distillery versus the creative freedom and market potential of focusing on sourcing and blending expertise, drawing parallels to the esteemed merchant bottler tradition in Scotland. The conversation delves deep into the art and science of their blending process. The core team, consisting of Joe, Tripp, and Nick Christensen, starts with whiteboard concepts and intent but allows the whiskeys themselves to guide the final creation. They meticulously sample and catalog thousands of barrels, developing a unique shorthand to understand the characteristics imparted by different distilleries, mash bills, ages, yeast strains, distillation styles, cooperage, and even micro-climates from various maturation locations across the country. They speak of layering flavors like building a symphony, using different barrels (young and old) to "fill the gaps" across the palate – from the initial taste to the mid-palate complexity and the lingering finish – iterating until the blend reaches its optimal saturation point of complexity without any single component overpowering the others. They also explain their "derived mash bill" calculation, providing consumers with valuable data points even for complex blends. The third tasting features Barrel Bourbon Batch 37, a blend of 8-to-15-year-old bourbons from Kentucky, Indiana, and Tennessee, bottled at 111.38 proof. Joe describes these numbered batches as their flagship line, representing a high bar for their blending prowess. Tripp elaborates on the value of incorporating significantly aged whiskeys (like 15-year-old) not necessarily for the age statement itself, but for the specific, nuanced qualities they bring, balancing them with younger components to achieve a complete, well-rounded, and complex flavor profile that avoids being overly oaked. Finally, they pour the Barrel Cask Finish Series: Armagnac Finish. This series highlights the interaction between their whiskey blends and specific cask types. This expression uses bourbons aged 7-to-15 years, finished in Armagnac casks for up to two years. Tripp emphasizes their patient approach to finishing, sometimes waiting years for the whiskey and cask to fully integrate and reach their peak potential, rather than adhering to rigid timelines. The result is a rich, complex whiskey redolent with dark fruit notes like fig and raisin, perfect for contemplative sipping. Throughout the episode, Joe and Tripp offer fascinating insights into the evolution of the whiskey market, the rise of the educated consumer, navigating market fluctuations, and Barrel Craft Spirits' strategy of continuous innovation and quality across various price points. Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!

Sugarlands Distilling Company is nestled in the foothills of Gatlinburg, TN. Even though they are a company that originally focused on moonshine, they have been getting noticed for their unique rye whiskey. Roaming Man is a cask-strength pot distilled rye whiskey, made from locally sourced grains and crafted in the largest copper pot still in the United States. Even though the first release of roaming man was in 2017, we had never heard of this company until our good friend Hector sent us some bottles. In this episode, we taste and review the cask strength version of this whiskey and the limited release 10 year version. With a mashbill of 51% rye, 45% white corn, and 4% malted barely, we can honestly say that this whiskey is unique. But would we pass, try, or buy? You'll have to listen to find out. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPMusic: All the Fixings by Zachariah HickmanThank you so much for listening!