Podcasts about whiskey

It's This Week in Bourbon for October 2nd, 2026. Scotland is experiencing a whiskey glut, Brown Forman announced the 2026 King of Kentucky, and Lost Lantern is preparing to launch its highly anticipated Fall 2026 George Dickel Collection.Show Notes: Bourbon Mixer reaches $1 million raised for Coalition for the Homeless Scottish distilleries pause production amid massive Scotch supply surplus US enforces import ban on Canadian alcohol as trade tensions escalate Copper & Kings relaunches interactive Bottle Your Own distillery experience Brown-Forman announces 2026 release of 14-year King of Kentucky Single Barrel Lost Lantern prepares Fall 2026 launch of rare George Dickel Collection Learn more about your ad choices. Visit megaphone.fm/adchoices

Daily Boost Podcast Are You a Rock Star October 3, 2026 | Episode 5555 Host: Scott Smith Episode Description Everybody wants to be a rock star. Or do they? Some people only sing lead. Others are happy playing bass in the back and stepping up when somebody hands them the mic. When my son was in his twenties, he was sure he'd be the rock star. I asked him one question that stopped him cold. Today I share that question and why I ask every client some version of it by the second or third call. There's no wrong answer here. The only mistake is not being honest with yourself about which one you really are. Featured Story When my son Austin was in his early twenties, he was bound and determined to be a rock star. He headed to Los Angeles, played guitar, sang, cut CDs, and worked the open mic nights at the Whisky a Go Go. He was good. He just wasn't that good. So I asked him, what happens when you become a member of the band instead? He didn't know what to do with that. Playing any other role had never crossed his mind. He told me he wouldn't be happy with that. He kept going anyway, and he found his stage somewhere I never saw coming. Important Points * Decide early whether you want to lead from the front or play in the band, because each path carries its own price. * Some people only sing lead, and they're special once they commit. Most people are happiest in the ensemble. * Taking a job isn't failure if the business side drains you. Be honest about which rock star path fits your life. Memorable Quotes * There's a price to pay, and there always is. The lead singer gets one spot, and sometimes they sit on the bench. * It's okay either way, but you've got to be honest about what you are: the rock star or a member of the backup band. * Some only sing lead. They're special, but they're only special once they finally say that's all I do. Scott's Three-Step Approach * Ask yourself whether you want to lead from the front or play in the band, and answer honestly, not how you wish. * Weigh the price each role carries, like the ups and downs of owning a business versus a steady paycheck and time off. * Commit to the role that fits you, then build your plan around it so you stop chasing a spot you don't really want. Chapters 0:20 - A lesson from my son that changes how you think 1:33 - The leads and offers problem side hustlers can't crack 3:01 - Austin heads to LA to become a rock star 3:44 - What happens when you're just a member of the band 5:33 - Lead singers who won't ever pick up a guitar 7:40 - A client takes a job and finally gets his weekends 8:48 - The price of the rock star path and which one you are SEO Description Rock star or member of the band. Scott Smith on why being honest about the role you want in life and business shapes your success. Connect With Me Search for the Daily Boost on YouTube, Apple Podcasts, and Spotify * Email: support@motivationtomove.com * Main Website: https://motivationtomove.com * YouTube: https://youtube.com/dailyboostpodcast * Instagram: https://instagram.com/heyscottsmith * Facebook Page: https://facebook.com/motivationtomove * Facebook Group: https://dailyboostpodcast.com/facebook Learn more about your ad choices. Visit megaphone.fm/adchoices

Way back in the 1970s Malcolm Muggeridge wrote a classic essay entitled "The Great Liberal Death Wish," but in recent years this forumulation has been becoming more pronounced. Forget abortion: the leading edge of Progressive "compassion" is "assisted" suicide, which, while claiming to be in the cause of "relieving suffering," loosk to be much more insidious when you look closer at what is really happening. John Yoo is away this week, so Lucretia and Steve welcome Wesley Smith as the special guest host for this episode. Wesley the director of the Discovery Institute's Center on Human Exceptionism, a regular contributor to National Review, and author of more than a dozen books, several of them co-authored with Ralph Nader in his mis-spent youth! Wesley has been on the death-cult-of-the-left beat for a long while now, but the details of what is going on are truly shocking—and needness to say ignored by the mainstream media. In light of the seriousness of this week's subject, we decided to omit our usual Babylon Bee headline roundup at the end, but we do have a "cameo" toward the end this week from "Henry Kissinger," reflecting on what's going on with the Iran War.

Steve, Kathy, Matt M. & Goeken share a list of 10 "award winning" American whiskeys from an article found online. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

This is part 2 of a 2 part conversation…  In part 2 of a two-part conversation on the Whiskey, Jazz, and Leadership podcast, guest Linda Ruffenach, former web developer,  CFO/CEO and creator of Whiskey Chicks, recounts being invited to Four Roses and unexpectedly receiving a private tour from a master distiller. The discussion expands to contrasts between corporate structure and entrepreneurial improvisation, the six “currencies” that shape personal fulfillment and the differences of masculine vs. feminine energies in leadership.    Keep the conversation going inside the Whiskey, Jazz & Leadership VIP Room. For just $4 a month, you'll get video access to every Season 10 conversation, plus exclusive VIP content from every guest since Season 2. Try it free for 7 days and go deeper into the conversations, insights, and perspectives that can help you think differently and make better decisions. Join the VIP Room: Whiskey, Jazz & Leadership VIP Room: https://patreon.com/WhiskeyJazzandLeadership?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLink  

Singer, songwriter and reality TV star K. Michelle sits down with Bobby to talk about her longtime love of country music, how yodeling helped earn her a music scholarship, and why making a country record feels like something she was always supposed to do. She opens up about the complicated side of reality TV fame, what social media has done to her mental health, and the boundaries she’s had to create along the way. K. Michelle also shares why Beyoncé sending her flowers meant so much, what she learned from working with Nashville songwriters, and why people doubting her place in country music only made her want it more. Plus, she talks Real Housewives of Atlanta, manifestation, faith, motherhood and the full-circle moment of getting to sing a song by The Judds that she loved as a kid. You can Pre-add/order/save K. Michelle's album Jesus & Whiskey (out 10/16) HERE Watch The BobbyCast on Netflix! Follow on Instagram: @TheBobbyCast Follow on TikTok: @TheBobbyCastSee omnystudio.com/listener for privacy information.

Send us Fan MailI'm riding solo this week, folks, and with about half a voice to boot! Hot off a great weekend at Bourbon & Beyond and about as sleep deprived as I've ever been, this week's episode of the podcast is brought to you by a hope and a prayer! I've got the newest release from our friends at Redwood Empire in my glass, their brand new Hyperion Whiskey, which is a blend of four (count 'em, 4) different whiskeys and clocking in at 110 proof. But, is this 7 to 14 year old product from out West worthy of the hype that's been built up on the internet? Or does the mighty oak not quite reach to the heavens? Let's dive in and find out together! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

In this episode, Paige King Johnson and Boots & Whiskey Podcast discuss the realities of life as an artist, the impact of COVID-19 on the music industry, balancing motherhood and career, and the importance of authenticity and community in country music.

Als erfolgreicher Weinunternehmer fragte sich Derek Benham: Wenn Nordkalifornien großen Wein hervorbringt, warum nicht auch Whiskey? 2015 entstand zunächst in Graton, Sonoma County, das erste Destillat von Redwood Empire. Keine Kentucky-Kopie, sondern California Whiskey: gemäßigtes Klima, eigene Mash Bills und Namen wie Pipe Dream, Emerald Giant und Lost Monarch - Namen von besonderen Mammutbäumen - den "Redwoods" - der Region.Zuerst half allerdings zugekaufter Whiskey über die Zeit, sorgsam miteinander vermählt, später kamen komplett eigene Grain-to-Glass-Abfüllungen in die Flasche, die das nordkalifornische Terroir in Whiskey übersetzen. Wir sprechen über die Produkte, die Philosophie und die Expansion der noch recht jungen kalifornischen Craft Distillery, und wie immer werfen wir einen Blick auf die neuen Abfüllungen und die News des Monats.

Today's guest needs no introduction, but we're going to give him one anyway. Maury Povich, the legendary host of Maury and now host of the podcast On Par with Maury Povich, sits down with Dan to talk about how he got that unmistakable voice (spoiler: it's not vocal lessons), what Jerry Springer really thought of his show, and why he never wanted to know who the father was until you did.  Chapters: 0:00 Jerry Springer's greatest compliment 0:27 Welcome to the one-name club 1:36 Are Poviches built to never stop? 2:29 Starting at 16 and a case of "big shot-itis" 4:06 Four cities, four St. Patrick's Days 5:48 Connie Chung and the leap to A Current Affair 6:41 Whiskey, cigarettes and that voice 9:20 The daytime talk wars, from Donahue to Ricki Lake 11:25 The first paternity test 12:40 Storytelling and curiosity 15:03 The man who was kidnapped three times 16:45 "My show is wrestling" 17:59 The talent who went on sales calls 20:18 MoPo Productions and an Oscar 23:04 Don't get pegged 24:24 Staying sharp at 87 26:02 Geraldo and Al Capone's vault 26:46 The How Success Happens speed test 30:13 Wrap Learn more about your ad choices. Visit megaphone.fm/adchoices

Randy Warren is a former hedge fund manager and chief investment officer who used to break down markets on national financial television. He now hosts the Whiskey Shenanigans podcast and just published Whiskey Rule-Breakers, built on sit-downs with 29 distillers, founders, and innovators who ignored the accepted rules of American whiskey and built something anyway.

Scotch & Smoke screenings: https://smws.com/no-menu-link/scotch-and-smoke-screening-events/ This month Calum and Duncan go up in smoke, diving into an Outturn packed with peat. As well as celebrating the launch of our brand-new feature length documentary Scotch & Smoke: A Flavour Odyssey II, the pair uncover this year's Winter Series and take a look at the rare gems in our new Creators Collection, Peat Plants III. Refer a friend to the Society and earn £50 in vouchers: UK: https://smws.io/wm8 EU: https://smws.io/gzj Join the Society for £100 a year and your first bottle, worth £70, is on us: UK: https://smws.io/3gu EU: https://smws.io/mp1 Explore the August Outturn: UK: https://smws.com/outturn EU: https://smws.eu/outturn Join SMWS America https://smws.io/459321

Send us Fan MailWelcome to Decades Distilled: Deeper Dives, a new bonus series where we revisit some of the decades we've explored and take a closer look at the stories, trends and ideas we didn't have time to fully unpack the first time around.For our first Deeper Dive, Kurt is joined by historian, writer and broadcaster Colin Hampden White to revisit the whisky world of the 1990s.It was a fascinating turning point for whisky. Blended Scotch still ruled the shelves, but single malts were finding a wider audience, independent bottlers were introducing drinkers to entirely new flavors, and years of oversupply meant there was some remarkable whisky waiting to be discovered.Drawing on Colin's own experiences drinking across Germany, Kenya and Scotland, he and Kurt explore how whisky culture evolved throughout the decade, from discovering single malts in Edinburgh and Glasgow bars to the rise of independent and cask-strength bottlings. They also look at why the blends of the era tasted so different, how the whisky industry has changed since, and what today's market might be able to learn from the 1990s.Pour yourself a dram and join us for our first Decades Distilled: Deeper Dive.

Interview with bassist Paul Zamost of The Effigies. Chicago's pioneering punk bands, shaping the Midwest punk scene with their aggressive sound and captivating lyrics. The band's DIY ethos and commitment to authentic themes about corruption and urban alienation positioned them as a seminal influence on the punk scene for generations. Led originally by vocalist John Kezdy, bassist Paul Zamost, drummer Steve Economou and guitarist Earl Letiecq, the band's early work blended the raw energy of classic punk with a distinct Midwestern working class sensibility, setting them apart from the coastal scenes of New York and Los Angeles. Their early performances in small Chicago clubs energized a local community of fans and helped establish the city as a notable hub for punk and alternative music. Early releases such as 1981's “Haunted Town” EP, 1982's 7” single “Body Bag” b/w “Security”, and 1983's “We're Da Machine” cemented the band's significance in the expanding scene.   Throughout the 1980s and 1990s, The Effigies shared stages with many prominent acts, including local favorites Naked Raygun and Big Black, as well as national acts The The, Circle Jerks, Black Flag, The Cramps and PIL. Their live shows became legendary for their intensity and were seen as a threat to the local rock establishment still mired in tribute and cover bands. Renowned record engineer Steve Albini writes that “The Effigies were absolutely essential to development of a healthy punk scene in Chicago. Between them and Naked Raygun in the early 80s they basically kept the scene going until it developed momentum beyond them. The Effigies were a moving force during a crucial and exhilarating time.”   While the band drew inspiration from post-punk, hardcore and metal, they have always maintained that, at heart, they are a punk band. Their music consistently embodies the core values of the punk movement: celebration of individuality, egalitarian ideals, and the power of a committed supportive community.   In 2023, the band emerged from a period of relative inactivity to record a new album. They teamed with Andy Gerber at Million Yen Studios, who also produced the 2007 release Reside, and would go on to take over lead guitar duties with the band. The tragic death of founding member John Kezdy in August of 2023 marked a deeply emotional turning point for the band - Kezdy's vision and charisma had been central to the Effigies identity. Inhonor of his legacy and last works, Burned was released in October of 2024 on BFD Records followed by reissues of 1984's For Ever Grounded and 1985's Fly on a Wire. To support the album releases and continue moving the legacy forward, the band enlisted a new vocalist, Geoff Sabin, whose energy and passion have reinvigorated the group. Their return to the stage has featured festival sets at RiotFest, Rebellion, and PunkRockBowling, a regional tour with The Black Crowes, and coast to coast shows including prominent clubs like Metro, The Whiskey, Sainte Rock, and The Middle East. The live sets havebeen embraced by long-time fans and critics alike, signaling that The Effigies are poised for a new chapter while maintaining the spirit and integrity that Kezdy helped establish. As of 2026, The Effigies are touring extensively, with plans to continue reaching audiences worldwide.  Tickest to SEP 27TH  https://www.bandsintown.com/e/108364731?affil_code=&app_id=js_effigies.com&came_from=700&utm_campaign=event&utm_medium=web&utm_source=widget https://www.instagram.com/theeffigies https://www.facebook.com/share/1DL4Hp63Wr/?mibextid=wwXIfr https://open.spotify.com/artist/17gqhz2M1O1fSw1Uwmeqtv?si=vIdoXARpTsiDTwTSIOYyQg&utm_source=copy-link https://music.apple.com/us/artist/the-effigies/259248417 https://music.youtube.com/search?q=The+Effigies https://www.youtube.com/results?search_query=The+Effigies https://www.bandsintown.com/a/150038-the-effigies https://www.tiktok.com/@the.effigies?_r=1&_t=ZP-98dTczMNHaQ    

Send us Fan MailWe map out our Bourbon On The Banks weekend in Frankfurt, Kentucky, and share what makes this festival feel different from the bigger Kentucky Bourbon Festival scene. We also run detailed barrel bottle breakdowns of Old Elk Cigar Cut Punch Cut and an OHLQ Armagnac finish, then talk pairing bourbon with cigars without letting either one take over. • our latest Kentucky run and what we learned on the road • Bourbon On The Banks schedule details and how we approach the weekend • why Frankfurt works as a bourbon travel base • reservations, lodging, and how to enjoy the town without festival tickets • Old Elk Cigar Cut Punch Cut tasting notes and scoring • what “cigar blend” means and how we think about balance • Old Elk OHLQ Armagnac cask finish breakdown and why it hits • barrel pick realities, palate fatigue, and tasting strategy • our recommended distillery stops near Frankfurt and Lawrenceburg • Whiskey Thief as the perfect end-of-night hangout Now, remember www.scotchybourbonboys.com for all things Scotchy Bourbon Boys Glenn's t-shirts, sometimes bourbon balls, and then also follow us on iHeart, Spotify, Apple, and also YouTube, Instagram, Facebook, and X. And then also, if no matter where you whether you watch us or you listen to us, make sure that you leave good feedback and also become a member, subscribe, do all those fun things. A bourbon festival weekend can either feel chaotic or feel like you've cracked the code and we're aiming for the second one. We're gearing up for Bourbon On The Banks in Frankfurt, Kentucky, so we lay out how we're approaching the travel, the timing, the ticket tiers, and the simple stuff that saves your weekend like where to park, when to book reservations, and how to enjoy downtown even if you never step inside the main gate. Frankfurt has turned into a real bourbon destination, and we talk about why its river-town layout, walkable streets, and growing food and bar scene give it a vibe you just don't get in Bardstown or Louisville.Then we get into what we do best: tasting and scoring whiskey with a full barrel bottle breakdown. We pour Old Elk Cigar Cut Punch Cut and dig into what makes a great “cigar bourbon” even when you're not smoking on mic. We talk cask finishes like Armagnac, Oloroso Sherry, Tawny Port, and Sauternes, the high malt character Old Elk is known for, and the flavors we're getting from toffee and baking spice to dark fruit and sweet tobacco. We also talk value, because a cigar-style cask-finished bourbon at a more accessible price changes what's realistic for everyday drinkers.We keep the momentum going with an Old Elk OHLQ Armagnac cask finish mini breakdown, plus hard-earned advice for festivals and barrel picks like managing palate fatigue so your “best pour” doesn't disappear after five tastings. We wrap with can't-miss stops around Frankfurt and the bourbon corridor, including Buffalo Trace, Mattingly, Woodford Reserve, Castle and Key, Glenn's Creek, and Whiskey Thief for that perfect end-of-night farm hangout. If you're coming to Bourbon On The Banks or planning a Kentucky bourbon trail trip, hit subscribe, share this with a bourbon friend, and leave us a review so more people can find the show.re If You Have GohstsSupport the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

Hörerfrage des Monats: Wo kaufst du in Irland eigentlich ein?Wo kauft man in Irland Lebensmittel und Dinge für den täglichen Bedarf? Welche Supermärkte gibt es und worin unterscheiden sie sich?In dieser Hörerfrage des Monats geht es um die verschiedenen Einkaufsmöglichkeiten in Irland. Dabei werfen wir einen Blick auf bekannte Ketten wie Aldi, Lidl und Tesco, aber auch auf den irischen Supermarkt SuperValu.Außerdem erfahren wir, warum Aldi für viele alltägliche Einkäufe die erste Wahl ist, was für Obst, Gemüse und die Backtheke von Lidl spricht und wann sich ein Besuch bei SuperValu oder Boots lohnt. Auch die Bedeutung lokaler Metzgereien und der bewusste Blick auf Herkunft und Qualität von Fleisch kommen zur Sprache.Besonders praktisch: Rund um Max' Wohnort befinden sich fast alle wichtigen Einkaufsmöglichkeiten nur wenige Gehminuten entfernt.Vielen Dank an Robert für die spannende Frage!Fragen, Anregungen oder Themenvorschläge?

Wheeler Walker Jr. joins the Whiskey Riff Raff Podcast to talk about stepping away from country music, getting out while the getting's good, and why he's sick of hearing about algorithms and AI.Wheeler opens up about why he wants to open a bar on Broadway just to piss people off, what his version of a Broadway bar would look like, and why he thinks owning his own spot could help “fix” Broadway. He also talks about why he chose the Ryman Auditorium for his final show and why he worries it may be one of the last remnants of Old Nashville.He breaks down his unconventional approach to making music, explaining why every one of his albums has taken just five days to make and why he believes he makes “country music, not laptop music.” He also gets candid about collaborations, including the infamous Maren Morris experience, and why he generally chooses not to collaborate.Wheeler talks about being misunderstood as a comedy artist when he's actually writing tender love songs, why he believes he's simply saying what other people are too afraid to say, and why he thinks it's frustrating that what he does is considered groundbreaking.Plus his advice to get out of the algorithm and go listen to Waylon Jennings, Merle Haggard, George Jones and other great country music.Listen to the full episode of the Whiskey Riff Raff Podcast with Wheeler Walker Jr.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

New Riff's 2026 Kentucky Single Malt takes a sharp turn from bourbon with smoky, peaty, Scotch-like notes, charcoal, chocolate sweetness, and a finish that may speak more to malt fans than bourbon drinkers.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on The Whiskey Trip, Big Chief sits down with his good friend Dude Poole, author of The Men Who Made American Bourbon: Bourbon Barons Volume 1, host of The Bourbon Hunters Podcast, and a certified Executive Bourbon Steward.   This isn't your typical interview. It's two buddies sitting down with a couple of great pours and talking about bourbon, history, podcasting, and the friendships that come along with this crazy whiskey journey.   Dude shares what pushed him to become an author and the work that went into researching and writing The Men Who Made American Bourbon: Bourbon Barons Volume 1. He and Big Chief dig into some of the men and stories found throughout the book and how these bourbon barons helped shape an industry that would become part of American history.   There's also plenty of history between these two. Dude is the man responsible for Big Chief's infamous "Bourbon Bullshitter" T-shirt, and Big Chief has made the trip over to The Bourbon Hunters Podcast before. Big Chief also congratulates Dude and the Bourbon Hunters crew on an incredible milestone—500 episodes behind the microphones.   For the first half, Big Chief pours Weller Antique 107, while Dude reaches for a Crittenden Wheated Bourbon. They talk about what's in their glasses while diving deeper into Dude's bourbon journey, the podcast, his research, and how the idea of writing a book about the men behind American bourbon became a reality.   For the second half, they get on the same page and both sip on Elijah Craig Barrel Proof C921. With a big barrel-proof bourbon in the glass, the conversation continues into bourbon history, writing, podcasting, and the people they've met along the way.   From being guests on each other's shows to the Bourbon Bullshitter T-shirt, 500 episodes of The Bourbon Hunters, and now Dude becoming a published bourbon author, there's plenty to talk about on this ride.   At its heart, this episode is about more than what's in the glass. It's about preserving bourbon history, telling the stories of the people who built the industry, and the friendships that are made along the whiskey journey.   Pour yourself something good and join Big Chief and Dude Poole for another trip through American whiskey history.   Take the Ride.

This is part 1 of a 2 part conversation…  In part 1 of a two-part conversation on the Whiskey, Jazz and Leadership podcast, host Galen Bingham welcomes Linda Ruffenach, who shares her path from application developer to CFO and CEO at an international marketing agency over 19 years, then launching the Louisville-based Whiskey Chicks 10 years ago to help women learn whiskey, build community, and gain confidence. They trade whiskey stories, unpack the show's metaphor, while sharing in the rejection of  whiskey snobbery by encouraging people to drink it how they like.   Keep the conversation going inside the Whiskey, Jazz & Leadership VIP Room. For just $4 a month, you'll get video access to every Season 10 conversation, plus exclusive VIP content from every guest since Season 2. Try it free for 7 days and go deeper into the conversations, insights, and perspectives that can help you think differently and make better decisions. Join the VIP Room: Whiskey, Jazz & Leadership VIP Room: https://patreon.com/WhiskeyJazzandLeadership?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLink  

LOUNGE LIZARDS PRESENTED BY FABRICA5 - Brilliant Honduran Cigars - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.SMALL BATCH CIGAR - SAVE 15% - Exclusive Cigar Retail Partner of the Lizards - Visit SmallBatchCigar.com and use code LIZARD15 for 15% off your order. Free shipping and 5% rewards back always. Standard exclusions apply. Simple. Fast. Small Batch Cigar.Recorded at Ten86 Cigars in Hawthorne, New Jersey, the Lizards pair the Padrón 1964 Anniversary Exclusivo in Natural with Privateer Navy Yard True American Rum. The guys return to Padrón and try the sister cigar to one of their long-time favorites, they discuss European cigar distribution nightmares and Gizmo tasks the panel with naming the three Cuban cigars they'd save and revive and kill.PLUS: Trinidad Vigía Reserva Cosecha, Pagoda's Humidor Neglect, "Tupperdors are FINE!", Traveling Lizards Meeting Other Lizards, More Chen Zhi Financial Revelations, Padron 1964 Facts We Didn't Know, Gizmo Counts His Govees, U.K. Plain Packaging's Final Call & MoreJoin the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspodGizmo HQ: LizardGizmo.com

The boys put on their harness and see how they can govern AI. 

FPS Kenny joins Mike and Matt for a conversation about what it's like coming up as part of the next generation of the firearms community.From creating content and competing to traveling overseas and experiencing a completely different side of shooting culture, Kenny talks about the path that built FPS Kenny and where he wants to take it next.The conversation also turns toward the firearms industry itself, how younger shooters discover products, interact with brands, and consume content differently than previous generations. Kenny has some strong opinions about companies that haven't adapted, including why he believes some brands simply “suck online.” CMO PDF EditIt's competition, content creation, industry talk, and plenty of opinions with one of the younger voices making his mark in the firearms community.This week on Whiskey & Windage: FPS Kenny.

Whisk(e)y Wednesday: Pinhook Whiskey w/ Eric Hund Sept 23rd 2026

https://www.whisky.de/p.php?id=TULLI12CH Nosing 06:08 Wir verkosten den Tullibardine Spectrum Series 1.0 Cadenhead's Original Collection 12 Jahre 2026. Mit der Spectrum Series 1.0 verfolgt Cadenhead's einen besonderen Ansatz bei der Komposition von Single Malt Whisky. Statt den Einfluss einer einzelnen Fassart in den Mittelpunkt zu stellen, verbindet das Konzept verschiedene Ausprägungen einer Fasskategorie zu einer eigenständig komponierten Abfüllung. ► Tullibardine Brennereibesichtigung: https://youtu.be/fQW4fE_EjVw ► Tullibardine Playlist: https://www.youtube.com/playlist?list=PL0c4kGdVapNScAGYenE8wjVcW_9MzA6Of ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

This week on Oil & Whiskey, we're back on location at the NHRA U.S. Nationals in Indianapolis better known as The Big Go.The guys sit down with Tony Stewart, Leah Pruett, and Matt Hagan inside the Elite Motorsports compound for a conversation about drag racing, Top Fuel, Funny Car, Indy, and why this event is one of the biggest weekends in motorsports.Tony and Leah talk about what makes the U.S. Nationals different, from the history of the race to the championship implications, the pressure of qualifying, track conditions, and what it takes to get a nitro car down the track when the weather, surface, and points all matter.Matt jumps in to talk about winning Indy, the mindset it takes to show up at a race like this, and why NHRA needs more personality, more access, and more ways to show fans what actually happens behind the scenes.The conversation also gets into why drag racing has to be experienced in person. The sound, the smell, the flames, the pit access, the motor rebuilds between rounds, and the kind of fan experience you just can't recreate on TV.Tony and Leah also talk about racing as husband and wife, Leah's return to Top Fuel after having Dominic, how they support each other while still wanting to win, and what it's like being part of the larger Elite Motorsports and Tony Stewart Racing family.Add in Matt's EDM/rave confession, Leah's Eminem era, Tony's classic rock lane, law enforcement stories, Lake Havasu life, side-by-sides, wake surfing, and the usual Oil & Whiskey derailments, and this one is exactly what happens when you put microphones in the middle of a race weekend.

Football, Gospel Music & Good Whiskey by deacon and the dicknose

We don't know how to describe this episode. We start out by looking over the forthcomong docket of cases for the new term of the Supreme Court that begins next week, but then John Yoo, back from playing hookie last week, drops in a mischievous question about the “theological-political question,” and proved anew that Pavlov's […]

We don't know how to describe this episode. We start out by looking over the forthcomong docket of cases for the new term of the Supreme Court that begins next week, but then John Yoo, back from playing hookie last week, drops in a mischievous question about the "theological-political question," and proved anew that Pavlov's theory still works, as Lucretia and Steve bit, hook, line, and sinker, as the story goes. But the gang also goes on to the juicy media and higher education stories of the week, including the latest embarrasment of Nicole Hannah-Jones discovering that New York's public schools are really bad, and how Cambridge University predictably wimped out on the promised "investigation" of the Jason Arday scandal.This, and Steve's latest short-form book review, and much more!

Friday - Is it ok to bring a coffee to a job interview? Rauce Thought on the hot roofer in his home. Whiskey of the Week from Forward/Slash with Tim & Michael and Threshold Bourbon. Prime Time Kitchen with Orlando Weekly Restaurant Critic Faiyaz Kara. Plus, JCS News, Sink or Sail, Embers Only, Pick the Porn & You Heard it Here First. See omnystudio.com/listener for privacy information.

This one is a little different.Big Sturg, Peanut, Justice League, and our good buddy Fred — the winery guy behind some damn good wine — sit down for a special episode of America & Whiskey to celebrate our 10-year-old buddy Larkin finishing his last leukemia treatment.We talk, laugh, tell stories, probably get a little off the rails, and most importantly, celebrate Larkin and this huge milestone. After everything he's been through, he deserves a hell of a celebration.Here's to Larkin, the next chapter, and plenty more good times ahead.

This is part 2 of a 2 part conversation…  In part 2 of a two-part conversation on the Whiskey, Jazz, and Leadership podcast, host Galen Bingham talks with Dr. Greg Stewart talk emotional intelligence, leadership effectiveness, and theology.  They connect situational awareness to situational leadership, define leadership,  and stress mission while Dr. Stewart advises leaders how to reduce noise, help others find their inner voice, and use negative emotions as a mirror for inner work.   Keep the conversation going inside the Whiskey, Jazz & Leadership VIP Room. For just $4 a month, you'll get video access to every Season 10 conversation, plus exclusive VIP content from every guest since Season 2. Try it free for 7 days and go deeper into the conversations, insights, and perspectives that can help you think differently and make better decisions. Join the VIP Room: Whiskey, Jazz & Leadership VIP Room: https://patreon.com/WhiskeyJazzandLeadership?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLink  

Sports with Rod 9-25-2026 …The Falcons are Rising like a Phoenix …The Orioles finally bit the dust …Whiskey Jenning Friday

Another episode we recorded a few months ago. Matt and I discuss Justin Chon's masterpiece "Blue Bayou" and break the seal on Old Forester 1924.

Send us Fan MailWe crack open a Baker's 13 Kentucky Bourbon Festival pick reportedly selected by Baker Beam at 90 years old, then put it head-to-head with another Baker's 13 to see how much single barrel bourbon can vary. Along the way, we dig into Baker Beam's real distillery story, why 107 proof works so well, and what makes this particular barrel taste like straight-up caramel-cherry magic. • upcoming whiskey events, charity picks, and bourbon travel plans • who Baker Beam is, his Beam distillery career path, and why the name matters • how Booker Noe created Baker's Bourbon in the Small Batch Collection • the 2019 shift from small batch to single barrel and why rickhouse location changes flavor • what Baker's 13 is, why it returns as an annual limited release, and why each barrel tastes different • our barrel knocks scoring system across nose, body, taste, and finish • detailed tasting notes on the Baker-selected barrel, including Luxardo cherry, caramel, brown sugar, roasted peanut, and a long finish • side-by-side comparison with another Baker's 13 showing more oak, spice, leather, and tobacco tones • quick check-in with Baker's 7 and why the mouthfeel lands thinner next to 13-year barrels www.scotchyburbonboys.com for all things Scotchy Bourbon Boys. Leave a five star review on Apple. A signed bottle is cool. A signed bottle you actually open and share is the whole point. We sit down with Baker's 13-year-old single barrel bourbon at 107 proof, including a Kentucky Bourbon Festival selection reportedly hand-picked by Baker Beam himself at 90 years old. That detail sends us down the rabbit hole of who Baker Beam is beyond the label, how he came up through the Clermont distillery, and why Baker's feels different when the name belongs to someone who spent a lifetime making Beam whiskey, not selling a brand.From there, we trace the evolution of Baker's Bourbon inside the Jim Beam Small Batch Collection, including the big 2019 switch from small batch to single barrel. If you've ever wondered why one “same” bottle can taste nothing like another, this is the heart of it: rickhouse placement, aging conditions, and barrel-to-barrel personality. We also talk through the widely reported mash bill details, what 107 proof does for balance, and why older barrels can deliver incredible texture without turning into an oak bomb.Then we taste. Using our barrel knocks system, we score the festival pick with big notes of caramel, Luxardo cherry, brown sugar, and roasted peanut, plus that oily, velvety mouthfeel Baker's fans chase. We compare it to another Baker's 13 that leans more oak, spice, and leather, and we cap the night with a quick reality check against Baker's 7.Subscribe for more bourbon reviews, share this with a friend who hoards “special bottles,” and leave us a five-star review so more whiskey fans can find the show. If You Have GohstsSupport the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

(00:00:00) Nocturno Groove - Joseph Foley (00:04:02) El nacimiento de Montescala (00:06:43) El proceso de creación del bourbon colombiano (00:14:14) La estructura detrás de Montescala (00:20:52) Bebemos Andalusia American Single Malt y Macardo Swiss Thurbon (00:22:51) La búsqueda de la identidad (00:27:07) Explorando destilerías alrededor del mundo (00:31:40) El futuro del whisky colombiano (00:36:56) El futuro del whisky: IA vs. Humanidad (00:42:10) Pablo's Peace - Joseph Foley Diálogo nocturno con Daniel Florez, fundador de Montescala whiskey. Hablamos de viajar por whisky, el proceso detrás del primer whisky colombiano, el encanto de explorar y transitar el camino emprendedor, y hasta de inteligencia artificial. Bebemos Andalusia American Single Malt y Macardo Swiss Thurbon.

Hey there food fans! It's just me today as I share the eats and drinks I experienced this past Sunday at the Woody Creek Whiskey Dinner at Whiskey Cake Restaurant in Plano, Texas. I had the immense pleasure of experiencing five carefully crafted courses paired with cocktails and pours from Woody Creek Distillery in collaboration with the team at Whiskey Cake. The dinner was hosted by none other than William H. Macy himself, and the culinary and dining team of the restaurant. The standout was the Iberico Pork and the dish that failed to stick the landing was the First Fall Squash Tartlet. Meh. Whether you're new to whiskey, only partial to soda, a newbie at wine, or if you've never had more than a couple of courses in a meal - I hope this episode teaches you a few things, or encourages you to try something completely different. Episode 167 is just you and I , folks. Thank you so much for listening and making me a part of your week. The Food For ThoughtCast is well on the way to Episode 200. If you're ever in Basalt, Colorado be sure to stop by Woody Creek.  Bill might be there with his ukelele or you may just get to discover a new drink to tickle your fancy, with flavors brought forth by the cool waters of the Rocky Mountains and the whimsy of a brand focused on clean ingredients and a "farm-to-bottle" dream. Find me wherever you find your favorite food podcasts, every Thursday. 

Our intrepid heroes have split up, and while one tries to avoid having more tea, others are planning to enjoy a little something stronger.

Joel runs The Last Homely House account on X which you can follow @AHomelyHouse. He is a father of ten, teacher, bookbinder, calligrapher, radical subsidiarist, and builder of playhouses in the woods. He is also SOF veteran having spent time in the Navy and the Army as a Ranger.We discuss his homeschool background, time in the Navy SEALs pipeline, shift over to the Army Rangers, as well as his time post military doing personal protection in Iraq and South Sudan before returning home to teach and start his own home school and business. You can find all of his work at www.tamburnmanor.com

Send us Fan MailIt's crazy that we've come this far in just under 9 years, folks, but here we are at the doorstep of episode 450. Hundreds of reviews, dozens of interviews, so many friends made along the way, and an unbelievable time we've had since we first hit that record button. Now, we've got a great episode for you to enjoy, where Chad Watson and I put Green River Full Proof Bourbon through its paces and figure out how you should be drinking it. Which of our methods turns out to be the best? And, do we get surprised? Lots of enjoyment abounds! So, enjoy. Please.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Mensagens do advogado Valfrido Warde, ex-defensor de Daniel Vorcaro, citam um suposto whisky dado de presente a Lula e um "abraço" do presidente ao então dono do Banco Master, 49 dias após a reunião no Palácio do Planalto em dezembro de 2024.Em áudio, Warde diz que Marcola, assessor pessoal de Lula, cobrava um e-mail para marcar novo encontro. Ricardo Kertzman, Wilson Lima e Rodolfo Borges analisam se o caso vai além de um presente, o que isso muda no discurso de Lula de que mal conhecia o banqueiro e como Vorcaro tentou se cercar de todos os lados.Meio-Dia em Brasília traz as principais notícias e análises da política nacional direto   de Brasília.     Com apresentação de José Inácio Pilar e Wilson Lima, o programa aborda os temas mais quentes do cenário político e econômico do Brasil.     Com um olhar atento sobre política, notícias e economia, mantém o público bem informado.    Transmissão ao vivo de segunda a sexta-feira às 12h no nosso canal do Youtube.  https://www.youtube.com/@OAntagonista  Apoie o jornalismo independente. Assine O Antagonista e Crusoé com 10% via Pix ou Google Pay:  https://assine.oantagonista.com.br/   Siga O Antagonista no X:  https://x.com/o_antagonista   Acompanhe O Antagonista no canal do WhatsApp. Boletins diários, conteúdos exclusivos em vídeo e muito mais.  https://whatsapp.com/channel/0029Va2SurQHLHQbI5yJN344  Inscreva-se no canal, ative as notificações e deixe sua opinião nos comentários!  Leia mais em www.oantagonista.com.br | www.crusoe.com.br  #Spotify #ApplePodcasts #AmazonMusic #TuneInRádio #PolíticaBrasileira #BastidoresDoPoder #economia #jornalismo #noticias #politica #Lula #Vorcaro #BancoMaster #CasoMaster #Planalto #Eleições2026  

O programa Meio-Dia em Brasília desta quarta-feira fala sobre a pesquisa que aponta uma completa descrença da população brasileira em relação ao Supremo Tribunal Federal (STF) e seus principais personagens.Além disso, o jornal também aborda a fala do advogado Walfrido Warde sobre um eventual enviou ao presidente Lula de uma garrava de whisky após o encontro do petista com o banqueiro do Master.Meio-Dia em Brasília traz as principais notícias e análises da política nacional direto   de Brasília.     Com apresentação de José Inácio Pilar e Wilson Lima, o programa aborda os temas mais quentes do cenário político e econômico do Brasil.     Com um olhar atento sobre política, notícias e economia, mantém o público bem informado.    Transmissão ao vivo de segunda a sexta-feira às 12h no nosso canal do Youtube.  https://www.youtube.com/@OAntagonista  Apoie o jornalismo independente. Assine O Antagonista e Crusoé com 10% via Pix ou Google Pay:  https://assine.oantagonista.com.br/   Siga O Antagonista no X:  https://x.com/o_antagonista   Acompanhe O Antagonista no canal do WhatsApp. Boletins diários, conteúdos exclusivos em vídeo e muito mais.  https://whatsapp.com/channel/0029Va2SurQHLHQbI5yJN344  Inscreva-se no canal, ative as notificações e deixe sua opinião nos comentários!  Leia mais em www.oantagonista.com.br | www.crusoe.com.br  #Spotify #ApplePodcasts #AmazonMusic #TuneInRádio #PolíticaBrasileira #BastidoresDoPoder #economia #jornalismo #noticias #politica #whisky #macallan #lula #stf #politica #brasil #justica #governo #noticias #opiniao #debates #polemica #atualidades #podcasts #audio #comentario #sociedade #critica #democracia #informacao  

How does smoking whisky grains with elephant dung translate into flavours like raspberry and sandalwood? What does the saying "you can't turn a donkey into a racehorse" reveal about making great whisky? How are modern whisky makers using blending to capture emotions and experiences? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Kristiane Westray. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Giveaway Two of you are going to win a copy of Kristiane Westray's terrific book, Savour: A Guide To Tasting and Exploring Whiskies of the World. To qualify, all you have to do is email me at natalie@nataliemaclean.com. I'll choose two people randomly from those who contact me. Good luck!   Highlights How are modern whisky makers using blending to capture emotions and experiences rather than simply create consistency? Why are smaller distilleries more likely to experiment with different grains, yeasts, and production methods? How can something as simple as changing yeast dramatically influence the flavour of a whisky? What does the saying "you can't turn a donkey into a racehorse" reveal about making great whisky? How can a whisky maker's background and philosophy become almost like another ingredient in the final spirit? What does ageing whisky in former Japanese shochu casks add that more familiar bourbon or Sherry casks cannot? How do unconventional materials create entirely new flavours in whisky? Why does Kristiane think whisky drinkers should focus on enjoying what's in the glass? How do altitude and atmospheric pressure affect the way whisky is distilled and matured? What makes Canada's craft whisky scene so exciting? Why is whisky and ginger ale Kristiane's go-to pub drink, even when she's using single malt? What are Kristiane's three essential tips for anyone who wants to enjoy whisky more?   About Kristiane Westray Kristiane Westray is a whisky communicator and author. Her first book Savour was published by Bloomsbury in October 2025. She has written about spirits since 2012, and her work has appeared in Whisky Magazine, The Malt Whisky Yearbook, The Times, Club Oenologique and many more. She is the former editor at The Spirits Business and led the content team at Master of Malt, where she trained as a WSET Spirits Educator. As a judge in the UK and US, she has tasted and assessed thousands of whiskies from around the world. An accomplished presenter, Kristiane has hosted numerous tastings, co-hosted live broadcasts, and appeared as a whisky expert on Channel 4's Sunday Brunch. A passionate advocate for equity in whisky, her work on social media drives education and inclusivity with the vision that whisky is for everyone. Kristiane is based in Brighton, UK, where she lives with her girlfriend and a tiny ginger cat.         To learn more, visit https://www.nataliemaclean.com/408.

Garrison Brothers Lady Bird Cask Strength Single Barrel layers Texas bourbon with wildflower honey and cognac cask finishing. Orange blossom honey, grape, warm spice, and cinnamon candy give this pour a big, sweet, and unexpected ride.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on The Whiskey Trip, Big Chief heads north to New York's Hudson Valley to sit down with Paul Coughlin, founder of Taconic Distillery.   Paul shares how Taconic got its start, what it's been like building a family-owned distillery in New York, and the story behind the American Foxhound that has become such a recognizable part of the brand.   And you know Big Chief isn't making this trip without drinking some whiskey.   First Half   Taconic Bottled in Bond Bourbon – 100 Proof Taconic Founder's Straight Rye – 90 Proof   Second Half   Taconic Double Barrel Maple Bourbon – 90 Proof Taconic Distiller's Select Bourbon – 6 Years Old, 134 Proof   The ride starts with Bottled in Bond and rye before moving into the Maple Bourbon and finishing BIG with that 134-proof Distiller's Select.   Along the way, Paul and Big Chief talk whiskey, family, the Taconic story, and what it takes to build a distillery while staying true to your roots.   And don't forget about this week's Taconic giveaway! Head over to The Whiskey Trip social media pages for all the details and get entered before time runs out.   Grab a glass, pour yourself something good, and come hang out with Big Chief and Paul.   Cheers! Take the Ride!

This is part 1 of a 2 part conversation…  In part 1 of a two-part conversation on the Whiskey, Jazz, and Leadership podcast, host Galen Bingham welcomes Dr. Greg Stewart to discuss leadership, emotional intelligence, faith, and personal growth.  Dr. Stewart shares the origins of his  ministry calling, and seminary to earning degrees in organizational leadership, divinity, counseling, and a PhD focused on emotional intelligence and workplace outcomes.  Stewart describes executive coaching, organizational development work and the situation that sparked a multi-year healing process.  They also connect the show's ethos to mission, destiny, and enhancing human experiences.   Keep the conversation going inside the Whiskey, Jazz & Leadership VIP Room. For just $4 a month, you'll get video access to every Season 10 conversation, plus exclusive VIP content from every guest since Season 2. Try it free for 7 days and go deeper into the conversations, insights, and perspectives that can help you think differently and make better decisions. Join the VIP Room: Whiskey, Jazz & Leadership VIP Room: https://patreon.com/WhiskeyJazzandLeadership?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLink  

LOUNGE LIZARDS PRESENTED BY FABRICA5 - Brilliant Honduran Cigars - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.SMALL BATCH CIGAR - SAVE 15% - Exclusive Cigar Retail Partner of the Lizards - Visit SmallBatchCigar.com and use code LIZARD15 for 15% off your order. Free shipping and 5% rewards back always. Standard exclusions apply. Simple. Fast. Small Batch Cigar.Recorded at Ten86 Cigars in Hawthorne, New Jersey, the Lizards pair Cuba Aliados by Ernesto Perez-Carrillo Toro with Glenmorangie The Nectar 16 Years Old. The guys detail German banks ceasing business with the local Habanos distributor, they share the interesting Cuba Alaidos History and they discuss tips for collecting, storing and aging cigars.PLUS: New Sponsor Alert: Drew Estate, Cuban Tourism Down Significantly, Developing Your Palate, DJ Khaled at Davidoff of London in Jean Shorts, Pagoda Pranks Gizmo, Episode 250 Instagram Giveaways Recap & MoreJoin the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspodGizmo HQ: LizardGizmo.com

Send us Fan MailEnjoy the Ride!Support the show Please find us on Facebook @ Bourbon Badges      On x On Instagram @ bourbon and badges, the podcast                                                                           As always, Enjoy the Ride Drink responsibly. Never drink and drive. 

This week on Oil & Whiskey, we're joined by Kirk Brown, better known as Crafty B.Kirk is the guy behind some of the coolest handmade hot rod jewelry, gas caps, switch panels, bottle openers, shift knobs, and sand-cast parts in the game. If you've ever seen one of his pieces, you know the deal — it feels old, handmade, weird, imperfect in the right ways, and cooler because of it.The guys talk with Kirk about growing up building BMX bikes, minibikes, go-karts, and anything else he could cut apart and weld back together, his years in tool and die, building dies for parts like the Viper clutch pedal and PT Cruiser radio trim, and how that background eventually turned into Crafty B.Kirk gets into the process behind his work, why he still prefers carving patterns by hand, what he loves about sand casting, why making the pattern is the best part, and how one-off parts, gas caps, bomb antenna toppers, and handmade details became his thing.They also dig into the Beeline Special, the Scorpion dune buggy, the Doom Bug, the houseboat, the Quonset hut, Florida boating disasters, Cushman scooters, drag boats, weird project ideas, and the creative chaos that comes with a guy who always has to be making something.Add in custom gifts for the guys, a Sade-and-E-Type-Jag road trip, a Cushman scooter police bust, boat patrol drama, Rick Dore dream builds, a ninth-grade toolbox, Jesse James stories, and the usual *Oil & Whiskey* detours, and this one goes exactly where it should.