Podcasts about whiskey

Welcome everybody to the 50th episode of the Mid Atlantic Outdoorsmen Podcast!! In today's episode I shared a really fun recording with two of my very good buddies. Mike Rebert out of Pennsylvania, and Caleb Seegers from Virginia. We recorded this episode in person, at my house and it was an absolute blast. In this episode the topics range from topwater bass fishing in tidal rivers, early season deer hunting and specific habitat types to key in on to find success to the recipe to make a fine whiskey sour. This episode is loaded with laughs and a little bit of knowledge. Enjoy! Learn more about your ad choices. Visit megaphone.fm/adchoices

Steve, McNew, Luke, Justine and Kathy talk about Garrison Bros. going into nationwide distribution. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

This week, hosts Jim Shannon and Todd Ritter venture down a sweeter path on The Bourbon Road podcast for a truly decadent and educational experience. They are joined by a very special guest, Nicole Patel, the founder and master chocolatier of the Austin-based Delysia Chocolatier. In a fascinating twist, Nicole reveals that her journey to becoming a chocolatier began after earning a master's degree in engineering. She discusses how her engineering mindset and a challenge to conquer the particular science of chocolate making—from tempering to managing temperature and humidity—led her to create her business. Throughout the episode, Nicole guides Jim and Todd through a blind tasting, pairing a variety of spirits with selections from her "History of Chocolate" tasting set without any advance knowledge of the whiskeys. She provides expert instruction on the proper way to experience the pairings: first tasting the bourbon, then letting a piece of chocolate melt on the tongue to appreciate its individual flavors, and finally, combining the two to see how they interact and transform one another. The result is an exploration of complementary and contrasting flavors that will inspire listeners to host their own tasting parties. The pairings on this episode include: Round 1: Jim's Blanton's Single Barrel, with its traditional caramel and baking spice notes, is paired with Delysia's Spiced Ganache truffle. Todd's seven-year Old Fitzgerald wheated bourbon, featuring cherry and honey notes, is matched with a Chipotle Orange truffle made with unique ruby chocolate. Round 2: Jim brings out a Weller 12 Year, noted for its cherry and oak profile, which he and Todd both pair with the complex Mexican Mole truffle, containing a blend of eight peppers and six spices. Todd also tastes his Old Grand-Dad Bottled-in-Bond, with its characteristic peanut note, against the spicy chocolate. Round 3: The hosts throw some curveballs. Jim pours a Michter's Barrel Strength Bourbon, featuring dark fruit and caramel notes, which Nicole pairs with the Apple Pie truffle. Todd selects a Laird's Apple Brandy, which is also expertly paired with the Apple Pie truffle, with its notes of cinnamon, cloves, nutmeg, and tart green apple. Round 4: For the final tasting, Jim enjoys an Angel's Envy Cask Strength finished in tawny port barrels, bringing savory, dark grape notes. This is paired with the White Peach Balsamic white chocolate truffle. Todd concludes with a peaty Ardbeg Corryvreckan scotch, which Nicole matches with a simple yet elegant Smoked Cacao truffle, made with 85% bittersweet chocolate and salt smoked in a Texas barbecue pit. Join the roadies for an episode that proves there are no wrong answers in pairing, only delicious experiments. Learn about the anatomy of a truffle, the art of flavor creation, and why bourbon and chocolate are a match made in heaven. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!

Steve, Beka, Tim, Royce and Katie talk about the fact we once dedicated a show to Bourbons Bistro's pork chop. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Send us a textBrand new proof, same old Sazerac rye? Well, Buffalo Trace wants to proof (see what I did there?) that they've got a few tricks left up their sleeves, even if it is a familiar rye whiskey with a little less water on board! Time to find out if they're making it work or not! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

From rare bourbon drops to anticipated rye releases, these are the whiskeys still to come in 2025 that you need to know about.In tomorrow's episode, Matt, Jason, and Jordon cover:

Breaker Whiskey is an Atypical Artists production created by Lauren Shippen.If you'd like to support the show, please visit atypicalartists.co/support.If you'd like to send Whiskey a message, click here.--[TRANSCRIPT]Hello Whiskey. You're going to get sick of hearing my voice if this keeps up. Or… our voice, I guess? I'm not Red, nor am I Scarlet. Keeping on theme, you can call me Rosy. Not like the flower, but like when your cheeks get rosy in the cold. We don't have any more roses. Not here, anyway. They'd get smothered under all this snow. I hope it's warmer where you are. I mean it would have to be, your car wouldn't work if it was this cold. That's why we have to walk everywhere. Well, snowshoe. And not… ‘we'. My group does the walking. I stay and mind the fire, while they go out and hunt, forage, chop wood. I get… I think Doc called it ‘Cold-induced… Brontospasms? I don't think that's right, but it's close. My lungs don't work well in the cold. Which is… inconvenient to say the least. The journey here was… rough. But because of that, it means I'm almost always the one to stay behind and tend to the fire. Plus Walt really doesn't trust me with an axe with my missing fingers. Frostbite's a bitch. I don't mind staying behind. It's… actually kind of nice, having the place to myself, every now and then. It's funny, I left an empty bunker six years ago to try and find people, and I succeeded… but there are still some times that I… miss the solitude. We're all over each other here, have to sleep huddled up for warmth. You always wake up in someone else's armpit. And they're loud. The snoring, the way they laugh, the way they argue. We used to listen to your broadcasts when they were more regular, and I think that was the only time of day that everyone was quiet. All listening to you. It was… it was really nice. Those nights didn't feel as cold. You brought warmth to our little group. I miss that. I know you… you wanted your life to be your own again, to not be married to a radio, I get that. I still miss it, that's all. Without you, we've had to resort to other methods of entertainment, which… well, I don't know if you've ever tried to play Crazy Eights with a few missing digits, but… anyway. Sometimes Xue reads for us, but a lot of the guys don't have the patience for it. And they get sick of hearing the same stories over and over. We've got limited books. It isn't perfect, here, I won't lie. We're cold, and we're hungry. And we snap at each other a lot. But… we're other people. And if you have a hunger for that… well, you can always come and find us. I don't know our exact location, just the rough journey I took here, some of the place names. Erie. Sunflower. Newcastle. Four Corners. Just… keep going north until you find a whole lot of nothing. That's where I'll be. Or… I am in my universe, at least. Hopefully if you head there, there's something in yours, too. Just… remember to pack to your mittens.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send us some Fan Mail? Yes please!Just when you thought it was safe to hit download... the queen makes her return! Join Khaleesi and Hermes as they discuss all the latest Scuttlebutt including the Chinese Navy, WNBA, South Park, Canadian crack downs, Trump, and pretty much every tangent in between you can imagine. Enjoy!.Subscribe, rate us 5, come join in all the other fun we offer, but most of all we hope you enjoy! If you liked this, and want to hear more, give us a follow and let us know! Or maybe you just want to tell us how awful we are? Comments help the algorithm, and we love to see ‘em! And as always, don't kill the messenger. Whiskey Fund (help support our podcast habit!): PayPalOur Patreon & YouTube Connect with Hermes: Instagram & Twitter Connect with Khaleesi: Instagram & Twitter Support the show

Darrin X is a long time Washington D.C. native, former musician for GoGo music band Rare Essence, board member to the GoGo museum, and a social activist. Darrin stops by the virtual bar to describe Washington D.C. growing up in the 70s and 80s, what led to the surge in violence, what the city needs today, and responds to President Trump's federalization of the DC police and deployment of the National Guard. 

Send us a textGreen River Distilling Company partners with the US Army to create a special 250th anniversary bourbon bottled at a meaningful 111.1 proof to commemorate Veterans Day. The collaborative project reflects Green River's long history of supporting veterans dating back to the distillery's founding by J.W. McCulloch, who gained favor with veterans that helped secure an 18-year contract as the sole spirits provider for US Marine Hospitals.• Official licensed product of the United States Army required navigating complex approval processes• Project revitalized through personal connection between Green River leadership and the Sergeant Major of the Army• Small batch blend of four to six-year-old barrels with notes of warm vanilla, leather, cinnamon, and cherry• Special product launch featured former Golden Knights parachuting bottles from 5,000 feet at Fort Bragg• Initial production of 10,000 six-packs quickly sold out across distribution channels• Priced at $49.99, making it accessible while honoring military service• Green River continues expanding with future innovations including a four-grain bourbon currently aging• Team-based approach to distilling reflects military values of teamwork and excellenceRemember to drink responsibly. Never drink and drive and live your life uncut and unfiltered.A toast to those who serve! Green River Distilling Company's Master Distiller Aaron Harris & CEO Colonel (Ret) Mark Erwin of lofted Spirits joins the Scotchy Bourbon Boys to share the extraordinary story behind their special US Army 250th Anniversary bourbon. This isn't just another limited release – it's a heartfelt tribute that celebrates America's oldest military branch through meticulous craftsmanship and meaningful symbolism.The bourbon's journey from concept to bottle showcases the nimble innovation possible at Green River, where military connections run deep. Harris reveals how the Sergeant Major of the Army personally revived the project after initial legal challenges, and details the painstaking process of creating an official licensed Army product. The partnership extends Green River's long legacy of supporting veterans, dating back to founder J.W. McCulloch's generous whiskey donations at veterans' memorials that helped secure an 18-year government contract.Bottled at a purposeful 111.1 proof to honor Veterans Day (11/11), this small batch blend features four to six-year-old barrels selected for their warm vanilla, leather, and cinnamon notes, with distinctive cherry undertones. The hosts conduct a thorough tasting that confirms this bourbon delivers exceptional quality, earning near-perfect scores for its rich complexity and buttery mouthfeel. But perhaps most memorable is the dramatic product launch – Erwin describes the unforgettable day when former Army Golden Knights parachuted bottles from 5,000 feet at Fort Bragg before sharing authentic toasts among veterans.What began as a projected 2,000-case release quickly expanded to 10,000 six-packs that flew off shelves nationwide. Priced accessibly at $49.99, this commemorative bottle offers bourbon enthusiasts and military supporters alike the chance to honor service while enjoying premium Kentucky whiskey. Subscribe now to join the Scotchy Bourbon Boys for more exclusive distillery insights and passionate bourbon appreciation! Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

This episode of the Gaining Interest Podcast features host John Ramsey in conversation with David Mandell, Co-founder and CEO of Whiskey House of Kentucky. The discussion centers on Whiskey House of Kentucky's innovative approach to whiskey production, highlighting its advanced technology and custom manufacturing capabilities.

Tanner Usrey joins the podcast to talk about how a car accident jumpstarted his country music career, his biggest musical influences, his new album 'These Days,' how TikTok has changed the music industry, being a road dog, having his music featured in hit TV shows like 'Yellowstone' and 'Landman' and much more.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this Whiskey Quickie by Bourbon Pursuit, we review Larrikin Rosewater. This non-age stated bourbon is 86 proof and $70 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices

Steve, McNew, Luke, Justine and Kathy talk about a very misleading article about the bourbon industry from a respected news source. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Steve, Jeremy and Renee talk about what's next for Garrard County Distilling as they face bankruptcy. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

This week on The Whiskey Trip, Big Chief saddles up and rides into the Hemingway Hideout for a straight-shooting, cork-popping conversation with Kevin and Ken Hemingway — two brothers with a taste for bold pours and even bolder opinions. They are not marketing executives with polished taglines — they are full-blooded whiskey enthusiasts who live for the hunt, the crack of a fresh cork, and the kind of stories that only come after the second glass. Together, we tear into the wild world of whiskey marketing — the magazine spreads that make you dream, the in-store tastings that hook you, the whiskey festivals that drain your wallet (and fill your heart), and the podcasts that keep the conversation alive. The Hemingways share their unfiltered take on what works, what misses the mark, and how brands could better connect with the people who actually buy the bottles. All the while, we work our way through four powerhouse pours handpicked by the Pour Decisions Rickhouse group on Facebook:             •          Dettling – a bold Alabama bourbon making waves.             •          Augusta Ten Year – rich with patience and deep oak character.             •          Founders Eighteen Sixty-Seven – a heritage pour that nods to history.             •          The Blendery – proof that art and science can live in the same glass. Pour heavy, listen close, and take the trip — where every conversation is authentic, every pour is true, and the whiskey never lies.

LOUNGE LIZARDS PRESENTED BY FABRICA5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.Recorded at Ten86 Lounge in Hawthorne, New Jersey, the Lizards pair Cohiba Siglo II (UAO AGO 19) with Domaine Sigalas Santorini Assyrtiko Vintage 2020. The guys revisit tonight's cigar in a whole new way, review their first-ever non-sparkling white wine pairing, and dive into the often-lacking hospitality at retail lounges.PLUS: Festival del Habano '26 Announced Celebrating 60th Anniversary of Cohiba, Listener Patreon Requests, Listener Get Together Update, Freezing Cuban Cigars, Listeners on Newbie 5-Pack, Greek Wine Deep DiveJoin the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!cuban cigar box codes archive: loungelizardspod.com/codesinstagram: @loungelizardspodGizmo HQ: LizardGizmo.com

Monday night a fire erupted in downtown SLC on Main Street and roared across five buildings. London Belle, White Horse, Lost Tapatio's, and Whiskey street have all been impacted. We go in-depth on the fire. What occurred, and the impact this fire will have on the area. We speak to KSL Newsradio's Adam Small who was live on the scene. Greg and Holly listen to a live update from SLC Mayor Erin Mendenhall and SLC Fire Chief

In this episode of Film & Whiskey, Bob and Brad take a trip down memory lane as they revisit Clint Eastwood's 2004 Best Picture winner, "Million Dollar Baby." Having previously reviewed the film in Season 1, Bob shares his initial lukewarm response, giving it a modest 7/10 rating. Now, the question arises: Will his opinion change upon rewatching this emotional and impactful boxing drama?While exploring the themes and direction of "Million Dollar Baby," Bob and Brad also indulge in a sip of Monkey Shoulder, a beloved Scotch whisky that received one of their highest scores during Season 1. This entry-level Scotch has gained popularity over time, leading to a price increase. The hosts ponder whether the whisky still justifies its cost and lives up to its reputation.Timestamps:0:00: Introduction05:20: Brad Explains, Themes and Direction29:00: Monkey Shoulder review38:35: Two Facts and a Falsehood and Analysis51:00: Let's Make it a Double and Final ScoresFull write-up on the episode topic: In this captivating episode of Film & Whiskey, Bob and Brad embark on a nostalgic journey as they revisit Clint Eastwood's poignant 2004 film, "Million Dollar Baby." Having previously reviewed the film in Season 1, Bob's initial rating of 7/10 sets the stage for an intriguing reevaluation. The hosts delve into the film's themes, exploring the emotional depth and thought-provoking storytelling that made it a Best Picture winner.Meanwhile, they revisit Monkey Shoulder, a Scotch whisky that holds a special place in their hearts. Reminiscing about their Season 1 experience, they reflect on the whisky's impressive quality and its place among their highest-rated spirits. However, with time, the whisky's popularity has grown, resulting in an increase in its price. The hosts critically examine whether Monkey Shoulder continues to deliver exceptional value for whisky enthusiasts.With their trademark game of "Two Facts and a Falsehood," Bob and Brad add a touch of trivia and entertainment to the episode, challenging each other with intriguing facts related to the film and whisky. They conclude the episode with their final analysis and scores, leaving listeners eager to discover how their opinions have evolved over time.Links: Visit Film & Whiskey's website at www.filmwhiskey.com for more episodes and exclusive content. Explore the world of Monkey Shoulder and its exceptional whiskies at www.monkeyshoulder.com.

Fire destroys downtown SLC restaurant and bars on Main Street Monday night a fire erupted in downtown SLC on Main Street and roared across five buildings. London Belle, White Horse, Lost Tapatio's, and Whiskey street have all been impacted. We go in-depth on the fire. What occurred, and the impact this fire will have on the area. We speak to KSL Newsradio's Adam Small who was live on the scene. Greg and Holly listen to a live update from SLC Mayor Erin Mendenhall and SLC Fire Chief   AM - It's Primary Election Day in Utah! It is municipal Primary Election Day for parts of Utah. Lt. Governor Diedre Henderson joins the show to discuss election logistics and what voters need to know to make sure their vote is counted.   Utah Supreme Court orders revival of dismissed child abuse case against Park City tennis coach The Utah Supreme Court has ordered that a dismissed child abuse case against Park City tennis coach... should be revived. This case revolved around a Park City High tennis coach Lani Wilcox who is being charged with aggravated child abuse and interrupting communication device use, this stemming from a disagreement with the student during practice. Greg goes into the details of the case and how it will proceed going forward.   School zone safety and penalties to be aware of School crossing zones are meant to be safe spaces, but sometimes they are downright scary! As we continue our KSL in the Classroom coverage, we will be talking about the issue at hand and some hefty penalties for drivers who don't follow the law    The largest data center in the world is coming to Millard Utah The rise of AI and its integration into our daily lives is sapping the power grid, and means that for this to keep up..we need to make bigger data centers. The Millard County Commission back in June approved in favor of appropriating over one-thousand acres of agricultural land to be redeveloped to create the world's largest data center. We speak to Commissioner Bill Wright about this new data center and what it means for Utah.   'A women's church' Inside the FAIR Latter-Day Saint Conference A panel focused on the "lived experience of Latter-day Saint women" was held at the Latter-Day Saint Conference in Lehi, Friday. We invite Sara Weaver, editor of Deseret News and a panelist from the event on the show to discuss what she shared and took away from the conference.   The trial of Nicholas Rossi The man who allegedly faked his death, changed his name, and fled to Scotland to avoid rape charges in Utah is standing trial. We go in-depth on this case with an debrief of how we got to this point and where the case is as proceedings begin.   New year, new look: why kids care about the first day of school outfit While parents are preparing for students making their way back to the classroom with pencils and calculators. Students are worried about how they are going to look. Often the first day of school is a very emotional day for students and they want to start it feeling confident. We go into details about how your student can head back feeling strong so they can succeed.   The power of forgiveness letters Sometimes after a person goes through some trauma, that weight of the event or years of impact can stick around on an individual long after the event has finished. There is a new way to deal with these emotions so you can move on...forgiveness letters. Lois Collins, a writer for Deseret News, joins the show and explains the benefits of writing these forgiveness letters and how it helps allow people to move past and into a better life.   Challenges of the being left handed It's left-handers day! Greg is left handed and shares challenges he faced as a kid and adult with being a left hander. Holly shares ways to help kids who are left handed and more facts of the day.

Welcome back to Your World of Creativity, the podcast where we explore the creative process across industries, around the globe, and from the stage to the studio. Today, we're talking steaks, strategy, and storytelling with a guest whose creativity spans real estate, law, mixology—and Wagyu. Yes, you heard that right.Joining us is Steve Haddadin, an accomplished entrepreneur with a decade-long real estate career, a newly sworn-in attorney, and the founder of National Wagyu Day—celebrated every June 21st on his birthday.Steve's Website @stevehaddadin on Instagram Steve's Facebook page We'll hear how this idea came to life, and how Steve continues to blend innovation into every area of his career.1: THE BIRTH OF NATIONAL WAGYU DAYSteve, let's start with what makes this episode so delicious—National Wagyu Day. What inspired you to create this celebration of Wagyu beef, and how did you go about officially declaring it? You've said the day welcomes both seasoned connoisseurs and first-timers—why was that inclusive spirit important to you?Why June 21st—and how does the symbolism of the summer solstice add to the day's meaning?2: THE FLAVOR OF CREATIVITYYour creativity clearly doesn't stop at business—tell us about the Smokin' Steve Old Fashioned cocktail you developed. What sparked that idea, and how does a drink become an experience? What role does sensory experience play in your creative work?How did your travels—like Japan or the Whiskey and Bourbon trails—influence your flavor creativity?3: BUILDING BRANDS WITH BOLD IDEASLet's zoom out a bit. You've scaled a real estate brokerage, installed EV charging stations, and passed the bar exam—all while launching personal brands. What's your framework for bringing an idea to life? You've said, ‘The more something is looked at as crazy or impossible, the more excited I get.' How do you manage risk while staying excited about disruption?How do you decide when an idea is worth turning into a movement—like you did with Wagyu Day?4: CREATIVE LEADERSHIP & COMMUNITY IMPACT Your work with the CSUF Center for Real Estate and your student endowment shows a passion for giving back. How do you bring creativity into mentorship and leadership? What does legacy mean to you?5: WHAT'S NEXT ON YOUR CREATIVE MENU?You've accomplished so much already—and at such a young age. What's next for you creatively? More food ventures, legal advocacy, tech innovation?Steve, what a treat—literally and creatively. Thanks for sharing your journey and how you've brought bold, flavorful ideas to life across industries. And listeners, whether you're enjoying Wagyu or Old Fashioneds—or just building your next creative venture—we hope this episode inspired you.And a special thanks to our sponsor, White Cloud Coffee Roasters. You can enjoy 10% off your first order at WhiteCloudCoffee.com with the code CREATIVITY at checkout.Be sure to subscribe, rate, and review Your World of Creativity wherever you listen to podcasts—and come back again as we continue exploring how creative professionals around the world turn ideas into action.

Grab official Oil & Whiskey gear at oilandwhiskey.com. Good time, bad advice, great shirts.Eddie Pettus, the man behind Eddie's Rod & Custom, joins the Oil & Whiskey podcast to talk about his journey building some of the most jaw-dropping hot rods in the game. From show-winning details to the philosophy that drives his shop's craftsmanship, Eddie shares stories from the shop floor, insights into the custom car world, and the builds that put him on the map.Listen in for a behind-the-scenes look at what it takes to turn vision into metal—and why Eddie's passion for the craft hasn't slowed down one bit.

Steve, McNew, Kathy & Jeff talk about the bourbon things they are doing the rest of the year. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Send us a textRED Episode 315 Sea World's Rescue Run and The Whiskey in OrlandoSHOUTOUTS If you want a shout out for you or someone else you love on the show,  email us at info@runeatdrink.net or call us and leave a message at 941-677-2733RUN Sea World's Rescue Run 5K - How does it compare to other theme park 5ks?  Aimee found out and we will let you know on this episode!  https://runsignup.com/Race/FL/Orlando/SeaWorldsRescueRun EATThe Whiskey's menu is filled with burger delights and starters that can get the meal going or finish it off with a sweeter note, too!  https://www.downatthewhiskey.com/menu/ DRINK The Whiskey's crafted cocktails are incredible for the whiskey lover in your life!https://www.downatthewhiskey.com/drinks/ Support the showTHAT'S A WRAP! Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don't forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

Back in the 19th century, when Ireland ruled the whiskey world, distilleries didn't bottle their own whiskeys. Instead this was left to whiskey bonders who took barrels of aged spirit and blended, distributed, and marketed them to the world as Irish Whiskey. As the industry consolidated during the 20th century, the roll of the bonder all but disappeared. But today, this Irish legacy has come alive once again with Shane McCarthy and his fellow founders telling that story through their Two Stacks Irish Whiskeys. Join us as Shane and I chat about the history of bonding, the misconception about peated Irish whiskey, putting whiskey in a mini-can, and why single grain may be the perfect gateway for Bourbon drinkers trying to find an Irish whiskey to embrace.  We'll talk about:  The origins of Two Stacks Irish Whiskey The Art of Irish Whiskey Bonding Reviving the Bonding Tradition John Teeling's Influence on Irish Whiskey Building Relationships with Distilleries Innovative Whiskey Production Techniques Signature Blends and Experimentation The Unique Concept of Whiskey in a Can Exploring the Single Grain Category Corn whiskey vs single grain Access beyond Two Stacks signature series And for those longing for a commercial-free episode with bonus interview time, try out the 7 day free trial of the Whiskey Lore Patreon Speakeasy at patreon.com/whiskeylore

On August 9th we broadcasted from Vintage Whiskey and Cigar Bar in Charlotte, NC, for a Meet & Greet with Premium Cigar Association (PCA) Executive Director Joshua Habursky. The Meet & Greets are part of an event program by the PCA to interact with both retailers and consumers in a social and relaxed setting. Cigar Coop is honored to be asked to host this special session. Join us as we dive into all of the things going on within the PCA.

On August 9th we broadcasted from Vintage Whiskey and Cigar Bar in Charlotte, NC, for a Meet & Greet with Premium Cigar Association (PCA) Executive Director Joshua Habursky. The Meet & Greets are part of an event program by the PCA to interact with both retailers and consumers in a social and relaxed setting. Cigar Coop is honored to be asked to host this special session. Join us as we dive into all of the things going on within the PCA.

Episode 153.2: Earthquakes, Media Credibility, Ocean Resilience, Canary Island Theory, Comply, Map Technology, and French Lick Whiskey Witch

Steve and Darren talk about the artists of the upcoming Bourbon Artisan Festival at the ABV Barrel Shop. If you would like to get tickets, you can do so here: https://www.abvbarrelshop.com/classes-events. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

n this episode of Page Burners, the group delves into Chapter 24 of 'Memories of Ice,' discussing key plot points, character motivations, and the emotional weight of the narrative. They explore the reckless heroism of the Bridgeburners, the significance of Tayshren's disguise, and the sacrifices made by the Moranth. The conversation highlights the complexities of soldier loyalty, the importance of communication in warfare, and the cinematic imagery present in the action scenes. In this engaging conversation, the participants delve into the intricate themes of the Malazan series, focusing on character arcs, pivotal moments, and the emotional weight of decisions made by key figures. They explore the complexities of Kallor as a character, the impact of Whiskey Jack's death, and the significance of the Talanai mass. The discussion also highlights the dramatic entrance of Tool and the unexpected twists that define the narrative, emphasizing the blend of grief, redemption, and the consequences of choices in the story.Send us a messageSupport the showFilm Chewing Podcast: https://www.buzzsprout.com/2235582/followLens Chewing on YouTube: https://www.youtube.com/@lenschewingSpeculative Speculations: https://creators.spotify.com/pod/show/speculative-speculationsSupport the podcast: https://www.paypal.com/ncp/payment/7EQ7XWFUP6K9EJoin Riverside.fm: https://riverside.fm/?via=steve-l

This week's episode expands the format to include a guest appearance by environmental scientist Ken Green, who recently joined the ranks of contributors to Steve's “Political Questions” Substack (sign up for free if you haven't already), where this week he celebrates the demise of the “Endangerment Finding” that derives from the Statute-That-Cannot-Be-Named in John Yoo's […]

Steve, McNew, Kathy & Jeff talk about something exciting Buffalo Trace is doing with its spent mash. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

We got a chance to sit down with co-founder and black women owned, Jackson McCrea Whiskey , Natasha McCrea. Coach, and creator of Main Character Code, Natasha dives deep into what inspired the need for a woman owned whiskey brand, how she navigates coaching through lived experiences and what advice she has for women entrepreneurs! Support this amazing woman on Instagram @natashamccrea & @jacksonmccreawhiskey

This week's episode expands the format to include a guest appearance by environmental scientist Ken Green, whe recently joined the ranks of contributors to Steve's "Political Questions" Substack (sign up for free if you haven't already), where this week he celebrates the demise of the "Endangerment Finding" that derives from the Statute-That-Cannot-Be-Named in John Yoo's presence. But along the way Ken raised an eyebrow for certain enthusiasms of the MAHA movement, which in turn raised the eyebrows of a certain "Lucretia," so we decided to let then havie out a bit.The result of one of our livelier episode ever, where discussion of "junk food" and other aspects of America's nitrition was conducted against the background noise of John Yoo munching on a bag of Cheetos. We also have brief considerations of the proposal for a mid-decade census, and the fuss over Gerrymandering in Texas and elsewhere. 

Steve, Beka, Tim, Royce and Katie talk about the sale of the Stitzel-Weller Distillery and maybe put together a plan to jump in and buy it for the ABV Network Crew. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

The articles we reference in this episode:https://www.whiskymag.com/articles/this-whisky-has-waited-70-years-to-be-enjoyed-glenfarclas-reveals-its-oldest-single-malt-to-date/https://www.thespiritsbusiness.com/2025/06/tiny-cocktails-hit-the-big-time/https://craft-cask.com/news/thailand-single-malt-prakaan-launchhttps://craft-cask.com/news/india-scotch-whisky-tariff-deal-2025  Check us out on Instagram @curiosity_publichttps://www.instagram.com/curiosity_public/ Watch us on YouTubehttps://www.youtube.com/channel/UCcplnOSfcnOh5paIL2LdaAw We have t-shirts! Grab them here:https://curiosity-public.myspreadshop.com/allhttps://www.redbubble.com/people/CuriosityPublic/shop Join our Patreon:https://www.patreon.com/CuriosityPublic Stay curious! All claims made here about alcohol, whether in this podcast, in this description, or on our Youtube channel, are solely our opinions and intended only for those of legal drinking age. All links provided here should only be accessed by those of legal drinking age.

OG of Craft Meets OG FEW of Prohibition Show Notes Thank you to Paul for entering the whiskey ring!  _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring The Bottle Share Club - the $25/month Patreon level - is SOLD OUT! You can still support the podcast for as little as $1/month, and $5/month patrons will have first dibs if a $25/month member retires.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook. FEW Spirits FEW Spirits Website FEW Spirits Facebook FEW Spirits Instagram

Send us a textThe Krewe has special Whiskey from Marcello's Wine Market in Lafayette and we'll talk about the stories you're not getting in the traditional media!  From the Russia, Russia, Russia hoax, evidence being classified in a Trump Assassination case, and RFK Jr. claiming that Organs may have been harvested too early...The Krewe is on it...all over your Implicit Bias!Support the show

Send us a textWe explore Milk & Honey (M&H) Israeli whiskey, a groundbreaking single malt aged at the lowest place on Earth. The Dead Sea location creates extreme maturation conditions, with temperatures reaching 124°F and extraordinary atmospheric pressure resulting in a complex whiskey despite its young age.• First whiskey ever aged in the Dead Sea region, 1,400 feet below sea level• Loses 25% to the angels each year (75% over its three-year aging period)• Made from 100% malted barley at 111 proof (55.5% ABV)• Aged in bourbon barrels and STR (shaved, toasted, re-charred) red wine casks• Features chocolate and burnt marshmallow on the nose with notes of pineapple on the finish• Part of M&H's Apex Terroir series exploring how location affects whiskey development• Inspired by the late Dr. Jim Swan's vision of Israel as a "playground for innovation"• Demonstrates how extreme conditions can accelerate maturation and create unique flavor profilesRemember to check out www.scotchybourbonboys.com for merchandise including t-shirts and Glencairn glasses. Follow us on Facebook, YouTube, Instagram, X, Apple, iHeart, and Spotify – like, comment, subscribe, and leave good feedback to help others discover our content.Journey with us to the lowest place on Earth as we explore the remarkable M&H Dead Sea whiskey from Israel's first whiskey distillery. This groundbreaking single malt defies conventional aging wisdom by maturing in the extraordinary conditions of the Dead Sea region – 1,400 feet below sea level where temperatures soar to 124°F and atmospheric pressure creates a whiskey environment unlike anywhere else in the world.The Whiskey Doctor joins us for this special Whiskey Without Borders episode to unpack what makes this Israeli innovation so fascinating. We discover how extreme maturation conditions create an astonishing 25% angel's share per year, meaning 75% of this whiskey evaporates during its three-year aging process. The result? A surprisingly complex whiskey that delivers far beyond its young age.As we taste through this 111-proof expression, we uncover a remarkable sensory journey – from chocolate and burnt marshmallow aromas to hints of campfire smoke and unexpected tropical fruit notes. The whiskey offers what our hosts describe as "the hug" – that warming sensation that travels through your chest with a proper sip of quality spirits.This episode delves deep into whiskey terroir – how specific locations shape a whiskey's character through climate, elevation, and atmospheric conditions. M&H's Apex Terroir series represents the cutting edge of whiskey innovation, demonstrating that excellence doesn't require centuries of tradition, just vision and a willingness to push boundaries.Whether you're a bourbon devotee curious about global whiskey expressions or a single malt enthusiast looking to expand your horizons, this episode offers fascinating insights into how Israeli whiskey is carving its unique place in the spirits world. Subscribe, leave a review, and join us as we continue exploring exceptional whiskeys from unexpected places around the globe. Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Will and Greeze dive headfirst into the chaos rocking the whiskey world, from distillery bankruptcies and shifting consumer trends to the explosive legal battle facing Uncle Nearest. As they unpack a headline-grabbing New York Post article about Kentucky's $9 billion whiskey industry facing a Gen Z-fueled crisis, the hosts reflect on dropping sales, surplus barrels, and the end of the bourbon boom. But the real showstopper is a deep-dive discussion into the federal lawsuit filed against Uncle Nearest and its founders, Fawn and Keith Weaver. Will lays out the details, from allegations of loan defaults, missing collateral, and Martha's Vineyard properties, to Uncle Nearest's official response—claiming they themselves were victims of internal fraud. The hosts consider what this means for the brand, the community of Shelbyville, and the larger industry already under pressure. Anchored by both industry insight and a healthy dose of humor, Will and Greeze keep the conversation lively and transparent, capping it all off with a tasting of the Uncle Nearest Master Blend Edition and reflecting on what's at stake for the whiskey community at large. Whether you're a dedicated bourbon nerd or just want the inside scoop on the latest whiskey drama, you won't want to miss this episode.

Steve, McNew, Kathy & Jeff talk about the shutdowns most distilleries go through this time of the year. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

In this episode of Pour Another Round, Jonathan talks with COO, Jeff, and Walter, CEO, from Whiskey Thief Distilling Company, a unique craft distillery in Frankfort and Louisville, Kentucky. Jonathan and Cameron visited Whiskey Thief in Frankfort while on Cameron's bachelor party adventures, and had an incredibly memorable experience!In this conversation. they discuss Jeff and Walter's journeys into the spirits industry, the distinct experience offered at Whiskey Thief, and the personal touch they bring to their craft. The conversation covers the challenges and successes of being a craft distillery in bourbon country, and the passion that drives them in their work. Whiskey Thief focuses on single barrel offerings, making each experience a unique one, and guests can even "thieve" - or fill - their own bottles to take home with them.Whiskey Thief is part of the Kentucky Bourbon Trail, attracting visitors interested in craft spirits, alongside the likes of Woodford Reserve, Buffalo Trace and more.Be sure to listen for some insight into a truly unique product called 'black cat rye' that is pitch black due to a rare barrel condition! Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com

There's little debate that whiskey (especially bourbon) is one of the best pairings for a cigar. But what are the go-to picks for the Flavor Odyssey hosts? This week, we reveal six whiskeys that deserve a spot within reach of your home bar. Grab a cigar, pour a glass, and join the fun on this special episode of Flavor Odyssey. Pairings Sensei: Davidoff Maduro & OF 100, Henry McKenna 10yr, Bookers

Clifton breaks down one of the boldest store picks he's tried in a while: a 128-proof Knob Creek Cask Strength Single Barrel from K&L Wine Merchants. Along the way, he dives into hot whiskey news, including the experimental 2025 Parker's Heritage release, a Hungarian oak-aged "bourbon" from A. Smith Bowman, and legendary game developer Hideo Kojima's critique of the modern video game industry. Plus, a listener call-in asks what releases Clifton's most excited for in the second half of the year.

Your nickname is Flatnose?@Glasgowdistillery @flatnosewhisky_islayboysltd #whisky #scotch #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man BobSIPS – Our hosts are untying the complexities of a lineup featuring the Glasgow 1770 alongside Flatnose whisky. Can you imagine being called Flatnose as a kid? Brent has a breakthru moment of sensory training bliss when he nails the peat with the smell of a burning tire, specifically a Dunlop tire.  With plenty of banter, hilarious antics, and unexpected tasting notes, our Good Ol' Boys navigate through medicinal aromas, fruity cocktails, and the fine line between enjoyable peat and overwhelming smoke. We will be discussing this whiskey and rating them from 1-5 with 5 being the best:9:01 Glasgow 1770 The Original Single Malt Scotch Whisky                                     2 SIPS13:14 Glasgow 1770 Triple Distilled Single Malt Scotch Whisky          3 SIPS17:18 Glasgow 1770 Peated Single Malt Scotch Whisky                                     2 SIPS13:00 Flatnose Blended Scotch Whisky                                                           3 SIPS27:36 Flatnose Blended Malt Scotch Whisky                                                  4 SIPS33:12 Barelegs Islay Single Malt Scotch Whisky                                             3 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWhisky, Scotch Whiskey, Glasgow 1770, Single Malt, Blended Scotch, Iowa Whiskey, Tasting Notes, Spirits, Distillation, Whiskey Reviews, Peat, Triple Distilled, Alcohol By Volume, Non-Chill Filtered, Whiskey Ratings, Craft Distilling, Whiskey Tasting, Flavor Profiles, Whiskey Enthusiasts

Steve, Beka, Tim, Royce and Katie talk about what's happening with Royce's brands and company. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Steve, Jeremy and McNew share what Lisa Wicker needs to do in order to be a success at Whiskey Thief Distillery. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Send us a textWhat happens when you distill a whiskey in Kentucky and age it there for 3 years before shipping it overseas to Scotland for an extra 12? The folks at The Perfect Fifth answer that question with their newest entry into the Canongate line of whiskeys, this time introducing a 15 year, 127 proof single barrel at $185. It's time to find out if such an experiment can even work! Plus, I take a look at Batch 2506 of the Rare Character Limited Release Bourbon for a quick review up front and have a little fun for my birthday episode. It's a good time, and I hope you enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

On this Whiskey Quickie by Bourbon Pursuit, we review Michter's 10 Year Bourbon. This 10 year old bourbon is 94.4 proof and $195 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices