Podcasts about whiskey

Send us Fan MailNew Riff is known for their extensive bourbon and rye explorations and they've brought yet another release of their 10 year whiskeys to the table for 2026's High Note series. Both coming in at barrel proof and a decade old, each product is certain to tantalize fans both new and old of the distillery. But, we have to put them under the microscope and check out just what they've got going on before we give them our stamp of approval! So, what does New Riff have to offer this time around? Only one way to find out! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Join Survivor Legend Jonny Fairplay and Producer Bobby Goodsby as the discuss episodes 3-6 of Netflix's new hit reality show Outlast The Jungle. Get your questions read live on stream as we break it all down.Special thanks to the best Whiskey on the Planet Watertown Whiskey! Check them out on instagram: https://www.instagram.com/watertownwhiskey/?hl=en Tell them Fairplay sent you! Use promo code SURVIVOR at checkout for Fairplay's discount! Please Drink Responsibly https://watertownwhiskey.com/Our new Website is live! Check it out at: www.realityaftershow.comCheck out my Twitch: twitch.tv/bobbygoodsbyJoin our Patreon at RealityPatron.comIf you would like a cameo from Jonny Fairplay order one now! cameo.com/jonnyfairplayCheck us out on Tiktok @fairplaytokGet your shirt JUST like Jonny Fairplay at fairplayshirts.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/reality-after-show--5448874/support.

This week on The Whiskey Trip, Big Chief sits down with Cody Stys from The Vaults at The Stanley Hotel, a one-of-a-kind whiskey destination located beneath one of Colorado's most famous historic hotels.   The conversation begins with the rich history of the Stanley Hotel, which opened in 1909 and has become a landmark in the Rocky Mountains. The hotel is perhaps best known for inspiring Stephen King's novel The Shining. During a stay at the hotel in the 1970s, King found himself nearly alone in the massive property as it prepared to close for the season. The experience sparked the imagination that would lead to one of the most iconic horror stories ever written. While Stanley Kubrick's film adaptation wasn't filmed at the hotel, the Stanley remains forever connected to The Shining and attracts visitors from around the world who want to experience a piece of literary and cinematic history.   Of course, this is The Whiskey Trip, so the guys quickly get down to business by pouring four outstanding single barrels selected by Cody.   On the first half of the show, Big Chief and Cody sip on a Root Shoot Distillery Single Barrel and a The Heart Distillery Single Barrel, discussing the unique character of Colorado whiskey and the craftsmanship behind these exceptional picks.   The second half features a Laws Four Grain Single Barrel and a Jack Daniel's Single Barrel Rye, delivering bold flavors, rich complexity, and plenty of conversation about what makes a great barrel selection stand out from the rest.   Throughout the episode, Cody shares stories from The Vaults, insights into the barrel-picking process, and how the Stanley Hotel's history and atmosphere create an unforgettable experience for whiskey lovers. From historic hallways and ghost stories to world-class pours and good company, this episode captures everything that makes whiskey culture so special.   Pour yourself something good, settle in, and enjoy the ride.   Take the Ride with Big Chief.

LOUNGE LIZARDS PRESENTED BY FABRICA5 - Brilliant Honduran Cigars - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.SMALL BATCH CIGAR - SAVE 15% - Exclusive Cigar Retail Partner of the Lizards - Visit SmallBatchCigar.com and use code LIZARD15 for 15% off your order. Free shipping and 5% rewards back always. Standard exclusions apply. Simple. Fast. Small Batch Cigar.Recorded at Ten86 Cigars in Hawthorne, New Jersey, the Lizards pair Bond Roberts Dalia Linea B No. 3 with Macallan 15 Years Old Double Cask Single Malt Scotch Whisky. The guys investigate a shocking breach of lizard protocol, Senator details a recent visit to Alaska, and Poobah calls in on special assignment from Florida.Join the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspodGizmo HQ: LizardGizmo.com

@Diageo @diageo_na #scotch #whisky #singlemalt #podcast #radioshow #host Are you a whiskey lover? Join us in our latest episode as we taste through the 2025 Diageo Special Releases! From fruity notes to smoky finishes, there's something for everyone. Don't miss out, listen today! Join us this Fri. @ noon on FB, Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.

Its here! The longest runtime, the long awaited & highly requested... Roadster Shop Sales Team on Oil & Whiskey!Phil Smunt, Ervin Cabrales, and Andrew Erichsen join us this week to talk all about customer relations, hanging out at shows, and how a $200 cooler of beer is the best marketing tool there is.

Steve, Renee and Jeremy talk to our friend and frequent guest Jason Brauner. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).   Important Links: YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Episode 115 In Part 2 of our Whiskey Au Go Go series, we leave the nightclub behind and turn our attention to the man who would become the central figure in the investigation: John Andrew Joshua Stuart. Long before the Whiskey Au Go Go fire claimed 15 lives, Stuart was already well known to police, journalists, and much of Brisbane's criminal underworld. Raised in a home marked by violence, poverty, and abuse, Stuart's life became a revolving door of arrests, reform schools, mental institutions, prison escapes, and newspaper headlines. This week, we follow Stuart's journey from troubled child to notorious criminal, exploring the brutal conditions at Westbrook Farm Home for Boys, his involvement in Australia's bodgie and widgie subculture, his repeated clashes with police, and his growing reputation as a man who always seemed to be at the center of the action. We also examine Stuart's unusual relationship with Sunday Truth reporter Brian "The Eagle" Bolton, a connection that transformed Stuart from an ordinary criminal into something far more influential: a source. Time and again, Stuart appeared to possess insider knowledge of crimes, escape plots, and events before they occurred. Sometimes he warned people. Sometimes he claimed no one listened. As police would later discover, that pattern would become impossible to ignore. Because years before the Whiskey Au Go Go burned, John Stuart had already established himself as a man who seemed to know things before they happened—and a man who desperately wanted people to pay attention. Sources for this episode include Geoff Plunkett's excellent book, The Whiskey Au Go Go Massacre: Murder, Arson and the Crime of the Century, along with contemporary reporting and historical records. If you'd like a much deeper dive into the case, we highly recommend the book. As always, keep your exits clear and your fire escapes free of storage. CHECK OUT MY NEW AUTHOR WEBSITE: www.anauthornamedapril.com The Crime to Burn Patreon - The Cult of Steve - is LIVE NOW! Go join and get all the unhinged you can handle. Click here to be sanctified.  Inner Sanctum Acknowledgments: Eternal gratitude to our Inner Sanctum patrons, Melanie Curtis, Jenny Mercer, Laura Pisciotta, and Jason Wolfe for helping us bring light to the stories others would rather leave in the ashes. Listener discretion is advised. Background music by Not Notoriously Coordinated  Get your Crime to Burn Merch! https://crimetoburn.myspreadshop.com Please follow us on Instagram, X, Facebook, TikTok and Youtube for the latest news on this case. You can email us at crimetoburn@gmail.com We welcome any constructive feedback and would greatly appreciate a 5 star rating and review.  If you need a way to keep your canine contained, you can also support the show by purchasing a Pawious wireless dog fence using our affiliate link and use the code "crimetoburn" at checkout to receive 10% off. Pawious, because our dog Winston needed a radius, not a rap sheet.  SOURCES: Plunkett, Geoff. The Whiskey Au Go Go Massacre: Murder, Arson and the Crime of the Century. Big Sky Publishing, 2018. Siganto, Talissa. "Whiskey Au Go Go fire bombing witness told by police to change her statement, inquest hears." ABC News Australia, June 16, 2021. https://www.abc.net.au/news/2021-06-16/qld-whiskey-au-go-go-inquest-witness-police-statement/100220474 "Murdered Because She Knew Too Much: The Untold Story of the Whiskey Au Go Go Fire." 7NEWS Spotlight, YouTube, June 15, 2021. https://www.youtube.com/watch?v=vH4kz5dbj8g Australian Associated Press. "Police were warned Brisbane's Whiskey Au Go Go would be burned down, inquest told." The Guardian, May 11, 2022. https://www.theguardian.com/australia-news/2022/may/11/police-were-warned-brisbanes-whiskey-au-go-go-would-be-burned-down-inquest-told Cavallaro, Ebony. "Whiskey Au Go Go inquest reveals new evidence into fatal nightclub fire." Nine News Australia, February 3, 2022. https://www.nine.com.au/australia-news/whiskey-au-go-go-inquest-new-evidence-in-queensland-1973-nightclub-fire-that-killed-15-people-20220203-p5yegq.html "From the Archives: The Deadly Whiskey Au Go Go Nightclub Fire." Brisbane Times, March 7, 2019. https://www.brisbanetimes.com.au/national/queensland/from-the-archives-the-deadly-whiskey-au-go-go-nightclub-fire-20190306-p5127e.html    

Send us Fan MailWhere oh where can the Rodinator be? He got the hell out of Gaston County; that's where he be. He moved on down to the free state of Florida, where he joined the other three misfits, spinning out thin blue line lyrics of all things popo-related. On this episode, our boys in blue cover the events of murder, old and new, all while drinking killer whisky. So if you have time to kill, kick back and Enjoy the Ride. Support the show Please find us on Facebook @ Bourbon Badges      On x On Instagram @ bourbon and badges, the podcast                                                                           As always, Enjoy the Ride Drink responsibly. Never drink and drive. 

Bar Talk (our recommendations):Jessica is reading Tell Me an Ending by Jo Harkin; drinking Yellowstone Toasted Bourbon.Damien is playing Clair Obscur: Expedition 33 (2025; VG); drinking a Last Word (Drumshanbo gin, Luxardo, lime, and green friggin' Chartreuse).Ryan is watching Project: Hail Mary (2026; dir. Phil Lord and Chris Miller); drinking Glendronach 15 Year. If you liked this week's story, watch Jacob's Ladder (1990; dir. Adrian Lyne). Up next: "He Walked Around the Horses" by H. Beam Piper Special thank you to Dr Blake Brandes for our Whiskey and the Weird music!  Like, rate, and follow! Check us out @whiskeyandtheweird on Instagram, Threads & Facebook, and at whiskeyandtheweird.com

Welcome to Whiskey Ginger, a Wave Series. Presented by FanDuel. Jake Johnson joins Andrew Santino on Whiskey Ginger for a hilarious and honest conversation about acting, comedy, career highs and lows, life in Hollywood, and the stories that shaped him. The two dig into Jake's journey, creative process, behind-the-scenes moments, and plenty of wild tangents along the way.

BONUS EPISODE! NASCAR driver Ryan Preece sat down with us on Whiskey Riff Raff to talk about his career, his famously aggressive racing strategy, what it's like to drive a stock car, the preparation that goes into it, and how he feels about his nicknames (like "Flyin' Ryan.")The driver of the No. 60 car also gave his thoughts on the Nashville Speedway, how great it is to have a race in Music City, balancing his home life and his work life, and described how heartbroken he and the NASCAR community are over the loss of the late, great Kyle Busch.whiskeyriff.comshop.whiskeyriff.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's This Week in Bourbon for June 12th 2026. $500,000 of Noble Oak bourbon has been stolen in a truck heist, An organized crime ring targeting high-end whiskey collectors has been solved from the Madisonville Police Department, and Booker's "The Milkshake Batch" Bourbon gets released.Show Notes: Philadelphia Police and FBI Investigate $500,000 Noble Oak Bourbon Heist Lawrenceburg Historic Homes to Host Exclusive Screening and Guided Tours This July Madisonville Police Disrupt FB Group Whiskey Scam Defrauding Buyers of $86K Whiskey House of Kentucky Lays Off 30% of Staff Amid Industry Slowdown Give 270 Announces Next 20/20 Unicorn Raffle Featuring Rare Brown-Forman 150th Anniversary Bottle Orphan Barrel Unveils 25-Year Night Sage Blended Canadian Whisky Allies for Cherry Point Partners with Bespoken Spirits for Final Flight Reserve Harrier Tribute Thirty-One Lengths Launches $1,500 Ultra-Premium Bourbon Honoring Secretariat's Legendary Victory Adventure Spirits Distilling Partners with Toledo Mud Hens for Stadium Craft Cocktails Hard Truth Distilling Co. Welcomes Back Double Oaked Sweet Mash Rye at 113 Entry Proof Penelope Flips Strategy to Debut New Classic Everyday Bourbon and Rye Series Old Fourth Distillery Teams Up with Dragon Con for 2nd Annual Landmark Anniversary Bourbon James B. Beam Distilling Company Rolls Out Booker's "The Milkshake Batch" Bourbon Learn more about your ad choices. Visit megaphone.fm/adchoices

This week's episode, which finds Steve over in Japan but still with a hoarse voice, ranges widely from exonerating John Yoo from being implicated in a major whiskey heist, to what the prodigious drinking habits of the Founding Fathers has to say about constitutional law today. Justice Neil Gorsuch reminds us that “John Adams took […]

This week's episode, which finds Steve over in Japan but still with a hoarse voice, ranges widely from exonerating John Yoo from being implicated in a major whiskey heist, to what the prodigious drinking habits of the Founding Fathers has to say about constitutional law today. Justice Neil Gorsuch reminds us that “John Adams took a tankard of hard cider with his breakfast every day. James Madison reportedly drank a pint of whiskey every day. Thomas Jefferson said he wasn't much of a user of alcohol—he only had three or four glasses of wine a night.” Ah, the great ones.Speaking of the Founders, we make a nod to the tragic passing of Gordon Wood, and naturally manage to get into an argument about history and historians.But the central topic of today is considering John's foray into grand strategy in his Civitas Outlook article this week on "America Doesn't Need to Fear a 'Thucydides Trap'," , and while Admiral Ackbar needed to fear a trap, John doesn't think so. But what was Chinese premier Xi trying to do in bringing up the subject in a public session at the recent summit with Trump? One doesn't imagine Trump being a reader of Thucydides, though one can easily see him liking the outcome of the Melian debate. In fact, maybe that's what he's up to with Iran? Who can tell. 

Join Survivor Legend Jonny Fairplay and Producer Bobby Goodsby as the discuss episodes 1-2 of Netflix's new hit reality show Outlast The Jungle. Get your questions read live on stream as we break it all down.Special thanks to the best Whiskey on the Planet Watertown Whiskey! Check them out on instagram: https://www.instagram.com/watertownwhiskey/?hl=en Tell them Fairplay sent you! Use promo code SURVIVOR at checkout for Fairplay's discount! Please Drink Responsibly https://watertownwhiskey.com/Our new Website is live! Check it out at: www.realityaftershow.comCheck out my Twitch: twitch.tv/bobbygoodsbyJoin our Patreon at RealityPatron.comIf you would like a cameo from Jonny Fairplay order one now! cameo.com/jonnyfairplayCheck us out on Tiktok @fairplaytokGet your shirt JUST like Jonny Fairplay at fairplayshirts.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/reality-after-show--5448874/support.

New News: Is Brown-Forman No Longer for Sale? • Brown-Forman Halts Distilling at Slane Irish Whiskey • Jim Beam CEO Talks Whiskey's Future • Uncle Nearest Has a Secret Buyer • The Tarriff Nonsense Continues • Grandmother Found Guilty of Whiskey Manslaughter • Half a Million Dollars of Whiskey Stolen from Philadelphia Warehouse • Woman Arrested for Starting Impromptu Happy Hour at Costco New Whiskeys: Chicken Cock Old Glory Rye • Evan Williams Single Barrel 250 • Four Branches Liberty Reserve Bourbon • Rittenhouse 10 Year BiB • WhistlePig Declaration Wheat • WhistlePig Red, White & Blue PiggyBank Rye • Blue Note Small Batch Wheated Bourbon • Blue Run Blueprint Bourbon • Col. E.H. Taylor x 2 • Elijah Craig 108 Proof PGA Edition Bourbon • First West Explorer Bourbon • Garrison Brothers Ranch Reserve Series x 2 • Little Book Chapter 10 • Old Grand-Dad 114 Single Barrel • Widow Jane Tequila Ocho Cask Finished Bourbon New Music Credits: Retro News at Nine (Stinger 1) by Steve Oxen and Just Breaking (Softer) by David Fesliyan from https://www.fesliyanstudios.com • News Sting and Beauty Flow by Kevin MacLeod from https://incompetech.filmmusic.io

TD and Fletch build the ultimate bracket: the World Cup of Dad Items. BBQs, recliners, yard shoes—only one can take the crown. The debates get heated as the guys decide what truly defines peak dad life. Then it's a Bar Cart Friday presented by Keg N Bottle as Fuji Whisky stops by to keep the drinks flowing. Dad energy meets Friday chaos.

Fuji Japanese Whisky Takes Over Bar Cart Friday

Send us Fan MailWe trace how honey moved from ancient mead to American whiskey culture, then taste modern honey expressions to see what the hype gets right. We also get honest about the messy line between “finished” and “flavored” and why labels and proof matter as much as sweetness.• honey as one of the earliest sweeteners in alcohol and why it pairs naturally with bourbon flavours like vanilla and caramel • the hot toddy as an 1800s remedy and how prohibition kept honey whiskey relevant • why local honey sources and honey styles can change aroma and mouthfeel • Dark Arts honey cask finish and what “finishing” is supposed to mean • Green River's real honey approach and the debate over what counts as finished versus flavored • Starlight's honey-barrel concept and how barrel character shows up in taste and finish • Jim Beam Honey as a honey liqueur style product and where it fits best • our Barrel Bottle Breakdown scoring for nose, body, taste, and finish plus the final winner Remember, we're www.scotchyburbonboys.com for all things scotchy bourbon boys. If you're listening to us on like Apple, make sure you go to Apple, give us a five-star review. If you're watching on YouTube, become a member or leave us super chats. Make sure that you drink responsibly. Don't drink and drive.Honey in bourbon sounds like an easy win, until you taste a few side by side and realize you're not always drinking the same “category” of whiskey. Tonight we dig into the history that made honey a natural whiskey partner long before modern cocktails, from ancient mead traditions to the 1800s hot toddy that families still treat like medicine. Along the way, we talk about why honey works so well with bourbon's built-in notes of vanilla, caramel, brown sugar, toasted oak, and baking spice.Then we get practical and pour three very different bottles, including a honey-cask finished blend that leans into “liquid gold” depth, a bottle that literally involves pouring real honey into bourbon, and a craft approach that uses honey-aged barrels to layer sweetness on top of serious barrel character. You'll hear what shows up on the nose, where the honey actually lands on the palate, and how proof changes the entire experience from rich and integrated to straight-up dessert.We also tackle the question bourbon fans keep arguing about: where does finishing end and flavoring begin, especially when honey's viscosity makes barrels hard to truly “empty”? If you care about transparency, labeling, and whether “a hint of sweetness” is honest, you'll want this one.Subscribe for more bourbon deep-dives, share this with a friend who loves honey whiskey, and leave us a review with your take: is honey-finished bourbon a gateway pour or its own lane?voice over Whiskey Thief If You Have Gohsts Support the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

Tickets zum Founder Summit 2027:

On this week's episode of The Bourbon Showdown, Jesse heads across the pond to Scotland with Greg King, Diageo's Single Malt Scotch Whisky Brand Ambassador, for an in-depth look at one of Scotland's most beloved whisky's: Oban.As Season 12 continues its exploration of world-class whiskies beyond bourbon, Greg guides the conversation through the fundamentals of Scotch whisky, what legally defines it, how it compares to American whiskey, and the rich history behind the iconic Oban Distillery.Of course, no Bourbon Showdown episode would be complete without a tasting. Jesse and Greg sip their way through Oban's celebrated lineup, including the classic Oban 14 Year Old, the powerful Oban 12 Year Cask Strength, and the deliciously complex Oban 15 Year Port Cask Finish.Whether you're a lifelong Scotch enthusiast or a bourbon fan looking to expand your palate, this episode offers an approachable and entertaining deep dive into one of Scotland's great whisky traditions.Pour yourself a dram and join us for a conversation about great whisky, great stories, and the people who make it all possible.

El whisky llegó a Japón con el comodoro Perry y, desde entonces, se ha convertido en una bebida popular aunque no exenta de problemas, porque al comienzo nadie sabía hacerlo, luego llegaron Torii y Taketsuri, después vinieron sus años oscuros y ahora tiene un boom de popularidad que hace que, al menos de momento, haya poca oferta de whisky japonés envejecido (y la que hay, es carísima). Te hablamos de todo ello, así como de los vendedores poco éticos que han estado vendiendo whiskies no japoneses como japoneses. Además, durante el episodio hablamos de varias destilerías, por si quieres comprar algo cuando viajes a Japón y de cómo beberlo. Luego, en Japonismo mini te contamos sobre nuestro quinto libro, una guía de Japón, ya disponible, así como el viaje que uno de nosotros acompañará este octubre por Tohoku. Leemos muchos comentarios del episodio de las hamburguesas y te contamos cómo se dice whisky en japonés y los intentos que hubo de buscarle un nombre más "japonés". ¡Mata ne! ¿Quieres colaborar con el programa? - Colabora en Patreon - Únete a la Comunidad Japonismo - Reserva hoteles en Japón (y en todo el mundo) - Consigue seguro de viajes (¡no sólo para Japón!) - Busca los mejores vuelos - Lleva Internet (pocket wifi o SIM) - JR Pass para viajes ilimitados en tren ---- Continúa la conversación en: - Web: https://japonismo.com - Discord: https://discord.gg/hZrSa57 - Facebook: https://facebook.com/japonismo - Twitter: https://twitter.com/japonismo - Instagram: https://instagram.com/japonismo - Pinterest: https://pinterest.com/japonismo - Newsletter semanal: http://eepurl.com/di60Xn

Join me for My Belfast Whiskey Week Chat 2026 with Paul Kane. Paul Kane founded Belfast Whiskey Week in 2019. This will be it's 9th year running over 9 days from 24th July - 01st August 2026. This year's festival have an amazing array of events, including 3 sub-festivals, all running in the amazing bars and areas of Belfast city centre. Tickets are now Live for most events and, again, it's a crazy list of experiences to choose from.... https://www.belfastwhiskeyweek.com/ This episode of the podcast is sponsored by: www.boanndistillery.ie www.theharbourviewhotel.com Don't forget to sign up to my Patreon channel for early access episodes and more, for a few euros a month and help me deliver the best podcasts to you. https://www.patreon.com/whiskeychatspodcast I really hope you enjoy listening in to our chat. Laurie

Steve, Jeremy and Renee talk about a plan to enjoy bourbon even during the heat of the summer. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).   Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Send us Fan MailDo we have a brand new whiskey on our hands? We sure do! Was it created in conjunction with a brewery not too far away from the distillery that made it? Sure was! But, here's the thing: we're doing more than just reviewing it this week. We're doing a heckuva review AND pairing it with beer! Who would've thought to do something like THAT? Couldn't tell ya! Anyway, it's a good episode and definitely doesn't get a little crazy towards the end! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

U2 nerds unite: the Garden Tarts dig into the deluxe edition of Songs of Innocence, praise Bono's vocal surprises, argue about punk cred, reveal listener poll winners, and deliver acoustic hot takes with fireworks-level enthusiasm. And of course, Questions for Bono over Whiskey and Cake™️This episode, the Garden Tarts review the deluxe edition of U2's Songs of Innocence — deep dives on Lucifer's Hands, Crystal Ballroom, and Invisible, plus a Side B rundown of the acoustic mixes and alternate versions. We read listener poll results (Every Breaking Wave wins!), trade live-show anecdotes, and serve affectionate, goofy U2 analysis for superfans and casual listeners alike.Show notes — what we cover:Lucifer's Hands deep dive: origins, 1984 Unforgettable Fire roots, punk energy, and lyric questions about “Lucifer”Crystal Ballroom obsession: the building backstory, dancing beats, family memories, and why this track shoulda been amain-album favorite (four thumbs up, fireworks).Invisible origin story: 2014 Super Bowl debut, iTunes fundraiser tie-in (Bank of America + (RED)), hidden-track status on the deluxe edition, and touring stats (played 82 times).Intermission listener poll: top picks — Every Breaking Wave (winner), Iris and Raised by Wolves tied for second; every album track received at least one vote (fan engagement!).Side B acoustic & alternate takes: Every Breaking Wave (stunning acoustic vocal), California (album vs acoustic tie), Raised by Wolves & Cedarwood Road takeaways, Song for Someone acoustic, The Miracle of Joey Ramone (Busker vs album), and The Troubles alternate mix (female vocal lift).Live show thoughts: why mistakes are charming, why live ≠ studio, and how Bono's voice surprised us on acoustic versions.Listener love: funniest poll replies, emotional fan stories, and weird office anecdotes (U2 cameo video scoop).U2 Songs of Innocence deluxe, Lucifer's Hands analysis, Crystal Ballroom meaning, Invisible U2 hidden track, U2 acoustic versions, Every Breaking Wave winner, Garden Tarts U2 podcast, Kissing Lips and Breaking Hearts, U2 fan poll results, Bono vocal review.Quotes to highlight:“I can change the world, but I can't change the world in me” — lyric moment we can't stop thinking about.“This song made my grandparents look cool — old people are secretly legendary dancers” — Crystal Ballroom reaction.“Invisible: punk-city arrival anthem — sleeping in the station, screaming to be seen” — origin take.“Every Breaking Wave acoustic: Bono's voice, naked and refined” — Side B mic drop momentWHERE TO FIND US:➡️ http://www.thegardentarts.com➡️ wearethegardentarts@gmail.com➡️ facebook: https://www.facebook.com/thegardentarts➡️ instagram: https://instagram.com/the_gardentarts➡️ http://buymeacoffee.com/thegardentartsKISSING LIPS & BREAKING HEARTS: AN IRREVERENT U2 PODCAST is produced by us, The Garden Tarts. Production by: Jenny SteadmanGraphic design by: Hillary FrankAll music is by December

Brian is hiding from CMA Fest, Ben is back from the British Virgin Islands, and Ted has finally sprung the Egg from a two-month annual. Time for an Information Whiskey episode.Brian gets back in the air after his exam binge with a visit to Full Stop Aviation at Union City, where he meets a 1,000 horsepower Reno racer, then executes a strategic family airstrike to the Virginia mountains and reports that Lucy's autopilot vertical hold now sounds like logging into America Online before giving up entirely. Listener feedback from Chris H. sparks a debate on whether heavy dual time before the private checkride is a red flag or just life happening. Community accomplishments include a PIN code for the DC FRZ, a 9,000 foot density altitude wake turbulence encounter, ten Young Eagles in one day, an LSRM-I sign-off, and fresh grief for everyone hand jamming a Garmin 430 in actual.Then things go deeper. Brian unpacks his new video "Trip. Fall. Succeed." and the photograph he took of a family at Huntsville Executive just two days before they were lost in the Montana Aztec accident. It's a thoughtful look at how aviation talks about tragedy, and how Ron Horton's challenge to become instructors gives all of this weight and purpose.Plus: episode 200 hits this fall, and the crew wants your votes for a very special non-event event at a no-place place. Hudson Corridor? New Orleans? A Denny's in Topeka? Send votes to midlifepilotpodcast@gmail.comTonight's bit of wisdom: "Success is stumbling from failure to failure with no loss of enthusiasm."Mentioned on the show:UCY - Union City:https://www.airnav.com/airport/UCYFull Stop Aviation at UCY:https://fs-aviation.com/Luke's Landing:https://www.youtube.com/channel/UCOrpUYt-M4Qosktmet7JnfgFlightChops video, going to UCY - Have You Ever Truly Experienced "Severe Turbulence"?https://www.youtube.com/watch?v=UUrGSFulrwITUPJ - Lettsome International, British Virgin Islands:https://en.wikipedia.org/wiki/Terrance_B._Lettsome_International_AirportEP182 - DPE Ron Horton Part 1:https://open.spotify.com/episode/5yl5pJ0rvFXpg5nxNL7xTw?si=1XbAa1HlQKmC5oP5XfaghwI was today years old:https://knowyourmeme.com/memes/i-was-today-years-oldFLARE Bourbon distillery:https://www.flarebourbon.com/homeCheckmate Barry using the Icarus electronic foggles:https://www.ainonline.com/aviation-news/business-aviation/2026-04-27/training-icarus-device-inoculates-against-iimcRedbird AATD (simulators):https://simulators.redbirdflight.com/Brian's new YouTube video, The Midlife Way: Trip. Fall. Succeed:https://www.youtube.com/watch?v=tCim9wvwmO0Blancolirio video about the family flying the Aztec:https://www.youtube.com/watch?v=b7kT0_Jns0QBrian's video on monetizing tragedy, The Economics of Exploitation. Aviation's YouTube Problem:https://www.youtube.com/watch?v=129nlBPpVAIJim Morrison, No One Gets Out Of Here Alive:https://en.wikipedia.org/wiki/No_One_Here_Gets_Out_AliveNEW, New Orleans Lakefront Airport terminal building:https://lakefrontairport.com/about/Connect with the show:Everything Midlife Pilot Podcast:https://midlifepilotpodcast.comPatreon and Discord:https://patreon.com/midlifepilotpodcastLive on YouTube Mondays 8 PM Eastern:https://youtube.com/@midlifepilotpodcastLeave a five star review on Apple Podcasts and we'll read it on the air.

Welcome to Episode 75 of Smokin Sounds Podcast — the 2nd Best Cigar Podcast! This week we light up and dive deep into the world of coffee infused cigars, premium cigars, cigar culture, and classic 80s music with special guest Matt from Spinning the Wheel Podcast! https://smokinsoundspod.com/ We talk about: ☕ Coffee flavored cigars & infused cigar blends

Anne Beiler want to support her husband’s business by selling some homemade goods at the local food market. I guess it worked. Dave Young: Welcome to The Empire Builders Podcast, teaching business owners the not-so-secret techniques that took famous businesses from mom and pop to major brands. Stephen Semple is a marketing consultant, story collector, and storyteller. I’m Stephen’s sidekick and business partner, Dave Young. Before we get into today’s episode, a word from our sponsor, which is, well, it’s us, but we’re highlighting ads we’ve written and produced for our clients so here’s one of those. [Seaside Plumbing Ad] Dave Young: Welcome to The Empire Builders Podcast. Dave Young here with Stephen Semple and he whispered the topic in my ear and I don’t really have a clue. Auntie Anne’s- Stephen Semple: Pennsylvania Really? Dave Young: Yeah, I know. Stephen Semple: Pretzels. Dave Young: Remember, I don’t get around much. Auntie Anne’s pretzels. Yeah. And so I have an Auntie Anne. Stephen Semple: Oh, There you go. Dave Young: She’s my oldest living relative right now, and I like pretzels. So take it away. Stephen Semple: Anti-Anne’s is pretty big. They have like 2000 locations, 40 states, 26 countries. They do like 800 million in sales. It’s a bit of a deal. And it’s very homespun in terms of the branding, the showmanship, even the products. And some people consider the founder, Anne Beiler, to be kind of like the first lady of the American food court. Although I don’t know whether that’s really accurate, because we’ve had some other women entrepreneurs who are pretty early on in it. Dave Young: But this is primarily like mall food, food court kind of fare. Stephen Semple: Yes. Yes. Dave Young: Yeah. Stephen Semple: And in 1992 and in 1994, she was named Inc. Magazine’s Entrepreneur of the Year. Dave Young: All right. Stephen Semple: So pretty big deal. And the interesting thing is she was a stay-at-home mom with Amish roots from rural Pennsylvania. Dave Young: Oh, really? Okay. Stephen Semple: Yeah. And what she wanted to do was support her husband’s counseling service. And so, she borrowed $6,000, and she took an empty stall at a local food market, and she was selling drinks and pizzas and these soft pretzels. And really these soft pretzels came from, it was a regional taste that came basically from Pennsylvania’s German heritage. The big soft pretzel is kind of a German, is a German thing. Dave Young: Sure Stephen Semple: because it goes great with beer. Dave Young: Yeah. I concur. Stephen Semple: Yeah. And these soft pretzels, basically you can date them back to the sixth or seventh century in Central Europe, but they remain mostly regional until kind of like the late ’80s, here in North America. Here’s the thing. That was really great about the pretzels that she was selling. She can make them for about seven cents, in terms of the ingredients, and she was selling them for 55 cents. Dave Young: Nice. Stephen Semple: Right. But standing out and figuring out how to display them and whatnot really became the challenge. And she sought to upgrade them, and what she wanted to do was do something beyond kind of that German heritage. And she started doing things like adding sugar and baking powder and more butter. And ultimately she found this way to make them these really buttery, fluffy, decadent, slightly salty, slightly sweet pretzel. So it suddenly evolved away from that German heritage. When she got that recipe right, sales surged. She had a weekend where she sold like $2,000 out of this little stall at a farmer’s market of just the pretzels. Dave Young: That’s amazing. Stephen Semple: Yeah. So then she decided, okay, I’m going to lean into the pretzels. Let’s just do the pretzels. Let’s get rid of everything else, do the pretzels. But what I want to do is kind of create this warm, familiar identity. Dave, you often talk about naming things, right? And that’s when she decided, I’m going to call it Auntie Anne’s, because you know what everybody has? Dave Young: An Auntie Anne. Stephen Semple: An Auntie Anne. Dave Young: Yeah, we do. Stephen Semple: Yeah. It also echoed how her 30 nieces and nephews addressed her. They all addressed her as Auntie Anne. Dave Young: I love that. Yeah. Stephen Semple: Yeah. So initially she was just doing things in farmer’s markets and then she decided to move into a mall. She thought, okay. She moved into the mall. This was suggested to her by a church friend and it was met with skepticism. She actually had a really hard time getting into a mall. Mall manager really doubted that this single item pretzel stand could cover the rent, and he dismissed the concept. He said, “No way.” But she was pretty determined. She proposed an upfront short term agreement, where she would basically do a three-month lease. “I’ll pay the money upfront. You can kick me out at the end of three months.” So it’s November 1989 and Auntie Anne’s opened some Park City Center in Lancaster. And basically,, they showcase live pretzel twisting and there’s the aroma. So people are seeing people twist the pretzels and they have this really great way that they displayed them and whatnot. Dave Young: Kind of flip them up in the air and let them land, and you do the little knot thing. Stephen Semple: And it was a hit within two years, like so much of a hit, within two years there were a hundred Auntie Anne locations and malls across America. Dave Young: No, that’s fantastic. Stephen Semple: Now here’s the part that I loved. This on skeptical mall manager, his name’s Monte Zanko, eventually became a franchisee. Dave Young: I don’t think this will work. Now I’m interested. Yeah. Stephen Semple: That was probably my favorite part of the whole story. But what I found that was cool about this is, she’s got her farmer’s market thing and she’s selling all sorts of stuff. And what she noticed was, the thing that really made money and sold really well was the pretzels. And then went back and said, “Okay, how do I improve on the pretzels?” Kept working on improving on pretzels and then they really sold like crazy. And if you think about it, this was around the same time that Cinnabon was coming out. So this idea of being able to survive in a mall with a single product was a pretty innovative idea. Dave Young: That’s really cool because that’s not easy. Mall stores, man, unless you have something that’s proven, and you’re going to have to prove it somewhere, she did it there. Stephen Semple: She did it there. And also there’s the whole, showing it being made like it’s that- Dave Young: You’re making an experience, right? It’s not like somebody just reaches under the counter and pulls out a pretzel. Stephen Semple: And again- Dave Young: There’s a show going on. Stephen Semple: Yes. And today that’s a little bit more common, because we’ve got restaurants where there’s seating in the kitchen and things along that line. But in the late ’80s, that wasn’t. And it’s interesting. I attend a course called the Strategic Coach. It’s a quarterly coaching program. It’s created by Dan Sullivan. And one of the things Dan talks about is businesses have a front stage and they have a backstage. So the front stage is the customer experience. What’s the customer see? The backstage, all the support things. And he’s often talking about one of the clever things you can do is, how do you bring elements of your backstage into your front stage so it becomes part of the customer experience. Dave Young: Stay tuned. We’re going to wrap up this story, and tell you how to apply this lesson to your business right after this. [Using Stories To Sell] Dave Young: Let’s pick up our story where we left off and trust me you haven’t missed a thing. Stephen Semple: So the front stage is the customer experience. What’s the customer seeing backstage to all the support things? And he’s often talking about one of the clever things you can do is, how do you bring elements of your backstage into your front stage so it becomes part of the customer experience. Now when you do it, you’ve got to add the showmanship. If you’re a pizza place, the person’s got to throw the dough in the air, even if that’s not really the way you do it anymore. If it’s food being chopped, like I love watching these YouTube videos today of these Japanese bartenders who are doing the stuff with the knife and things like that [inaudible 00:10:23]. Dave Young: Oh, yeah. You could have Benihanas or something. Yeah. Stephen Semple: Oh, it’s incredible to watch. So she was, from what I can tell from research, she was like one of the very first because Benihana was just coming on this scene. She was one of the first to embrace this idea of let’s show people how this is being done, which then draws a crowd and also makes people more interested in the product. Dave Young: Well, here’s the thing. It gives us a little story to tell. Stephen Semple: Yeah. Dave Young: Right? I watched them do… You’re going to go tell people that you watched them make these pretzels. Stephen Semple: Oh, next time we’re in the mall, Dave, let’s go by and check it out, right? Dave Young: I’m thinking to myself, okay, you said this is going to be kind of a short episode, but I think we can go someplace with this. Okay? Stephen Semple: Yep. Dave Young: What’s the best pretzel you ever had? Tell me about the best pretzel you ever had. Stephen Semple: Christmas, 1999, Germany. Dave Young: Okay. See, so here’s the thing. That’s the perfect answer. Stephen Semple: Literally at a Christmas thing in Germany, drinking. Dave Young: Here’s why that’s the perfect answer. It’s because there’s a context to it, that it wasn’t at a mall. Stephen Semple: No. Dave Young: Right. It wasn’t one of those. But you can go to the mall and get a pretzel, and relive that Christmas. Stephen Semple: Yes. Dave Young: In your mind, you can go, oh, this tastes almost like the one… It’s not quite as good. It’s almost like one. Stephen Semple: Actually not 1999, 2001. Sorry. But, yeah. Dave Young: I equate that to, in the Whiskey Vault at the Whiskey Marketing School at Wizard Academy, you and I wrote songs. And some of you like to talk about all the tastes and weird tasting notes and smelling notes that you get in the whiskey. And for me, it’s always about the story. This is the whiskey that my dad drank, or this is the whiskey that Steve and I shared in Florence, except he’s not taking me to Florence. But I’m saying we could have that memory, but it comes back to the context around the product, or the drink, or the pretzel. And if you can do something that makes somebody remember it. And if you can’t, then you give them the little story, the front of the room, the front stage, the main stage. Is that what did you call it? Stephen Semple: Well, it’s front stage and backstage. You don’t think about it. Dave Young: The front stage and backstage. Stephen Semple: And where this came from, Dan is Dan had a theater background, right? Dave Young: Oh yeah. Stephen Semple: As a producer, you’re sort of familiar with front stage, backstage, but it’s this whole idea of sometimes consciously, consciously bring that backstage into the front stage. And look, we can do it easier than ever before, because I talked to a lot of my clients about social media postings. You’re repairing the roof to the RV, show it being torn apart and rebuilt, and what you’re doing. That’s bringing your backstage into your front stage and people find that stuff interesting. Dave Young: May I share another one? Stephen Semple: Sure. Dave Young: This is something we’re actually doing at Wizard Academy. Stephen Semple: Because these are great ideas for people to think about. Dan believes every business has this opportunity to do this. It’s one of the things that they teach. So anyway, please, please. Yes. Dave Young: So when’s the first time you went to Wizard Academy? Your very first trip. Stephen Semple: I can’t remember the year. It’s funny. I always forget what… I’m terrible at remembering years, but I remember the first time stepping on campus. Absolutely. Dave Young: Yeah. And so we have that in our records. Stephen Semple: Yes. Dave Young: All right. And can you name all the times in between? Stephen Semple: No. Dave Young: And, we have that in our records. Stephen Semple: Yes. Dave Young: Our front stage experience that brings the backstage in, and this is something we just started doing. In fact, I haven’t even worked out really the… It could be time-consuming with the middle to large group is we’ve actually created Wizard Academy Passports. And you get to stamp your passport with all the times you’ve been for each different class, and then we’ll date them and sign them in front of you like you’re at, not the TSA, but the customs office or something. And we make a little ceremony out of it, and celebrate all the times you’ve been. And if it’s your first time, you get your passport, and you get to stamp it and now you take it with you and you’re looking forward to the next one. Stephen Semple: Well, and the thing that’s interesting about that is it makes it also a tactile experience. Dave Young: Oh, absolutely. Yeah. I’ve got a little Kodak printer. So we take a picture of you. It doesn’t have to be a serious picture like a regular passport. Stephen Semple: So one of the things that they don’t do this any longer at the Strategic Coach, what they used to do. So again, talking about tactile experiences and things along that lines, is they had a visioning exercise that they would do and what they would actually do in that moment that they would start the visioning exercise, they would start popping popcorn. Because the whole exercise, like you’re supposed to envision being in a movie theater, watching a movie of your life and things along that lines. Well, nothing brings somebody back to a movie theater than- Dave Young: The smell. Stephen Semple: The smell of Popping popcorn. Dave Young: Yeah, exactly. Stephen Semple: Right? But again, it was like… Now that’s not backstage/ front stage. That’s more like sent recalls and things along that lines. But I just want to add this. This is probably the most important message from all of this. Way too many businesses think what they should do is extend the number of products that they sell. It’s actually easier to become famous for one thing. It’s harder to become famous for many things. And the number of businesses out there, like big businesses, that have tried to extend their brand and have it fail is incredible. So this narrow focus, while initially everybody thought, “That’s crazy,” actually was their success because she could become famous for one thing, the best pretzels. Dave Young: Right. Yeah. I love it. I love it. I’m glad Auntie Anne has seen such wild success. Is it a franchise or is it- Stephen Semple: It is a franchise. Dave Young: Okay. Stephen Semple: Yep. It’s a franchise. And as I said, they’ve now got like 2000 of them. Dave Young: So you, too, can be Auntie Anne. Stephen Semple: That’s true. You can. You can. Dave Young: Okay. All right. Well, thanks for the Auntie Anne pretzel story. I’m getting kind of hungry sitting here. Stephen Semple: Yeah. There you go. Dave Young: We’ll see you next time. Stephen Semple: All right. And pretzels go great with beer. They go great with beer. Dave Young: Sure. Sure they do. Why wouldn’t we? It’s almost 8:30 in the morning. Stephen Semple: There you are. Dave Young: That sounds like a great breakfast. Stephen Semple: Breakfast of champions. Dave Young: Pretzels and beer. Thanks, Stephen. Stephen Semple: Great. Thanks, David. Dave Young: Thanks for listening to the podcast. Please share us. Subscribe on your favorite podcast app, and leave us a big fat, juicy five star rating and review at Apple Podcasts. And if you’d like to schedule your own 90-minute Empire Building session, you can do it at empirebuildingprogram.com.

Thanks for listening! You can find us at various places. Patreon: https://www.patreon.com/thehobbledgoblin Website: https://thehobbledgoblin.com/thg-podcast Facebook: https://www.facebook.com/thehobbledgoblin Instagram: https://www.instagram.com/hobbled_goblin/?hl=en X formerly know as Twitter: https://twitter.com/Hobbled_Goblin Twitch: https://www.twitch.tv/thehobbledgoblin Become a member of the Goblin Horde on Discord: https://discord.gg/SrYudSF Subreddit: https://www.reddit.com/r/thehobbledgoblin/s/4dG3nqQDnw Our logo was created by the talented Tassiji Stamp: https://tassji_s.artstation.com/?fbclid=IwAR05hAwWjkzRyXwA6pvyshksystohtOhw0jt5dZ6ln5KTGc5y-F7nvpwRJU

Send us Fan MailWe sit down with master distiller Caitlin Bartlemay to dig into why American single malt keeps gaining ground and why McCarthy's still stands out after decades on the shelf. We get practical about peat, Oregon oak maturation, proof, climate, and what it takes to steward a whiskey brand without chasing every trend. • the rise of American single malt and what category recognition changes for shelves and menus • Caitlin's farm and winery background and how it shapes her approach to distilling • learning the job through apprenticeship culture and the realities of early distillery work • what defines McCarthy's American single malt and why the core process stays consistent • Oregon oak (Garryana) casks, reuse, cask sizes, and why time in wood is more than colour • how warehouse climate affects proof and maturation at the base of Mount Hood • why the six-year McCarthy's is bottled at 100 proof and how it drinks • tasting language, peat as an on-ramp, and the idea that whiskey should stop you mid sip • limited experiments, special finishes, and where to watch for releases remember www.scotchybourbonboys.com for all things Scotchy Bourbon Boys. We've got Glenn Karen's in t-shirts, so check check out the website or just contact me directly. Facebook message me or mention uh comment on YouTube. And then also remember on Facebook, Instagram, YouTube, X, and then we also on Apple, iHeart, and Spotify, and anywhere else that you listen to a podcast, we are there. Make whether you listen to us or watch us, make sure that you leave good feedback and become members. Leave super chats. That's always good on thank you, Kirk, for your super chat tonight. A peated American single malt aged in Oregon oak shouldn't work this well and that's exactly why we had to talk about it. We're joined by Caitlin Bartlemay, master distiller behind McCarthy's American Single Malt, to unpack how a whiskey can be smoky, fruity, and bold without turning into a palate-wrecker. Along the way, we get into why American single malt keeps surging, what it means when stores finally label a real “American Single Malt” section, and why bourbon fans are starting to look for something beyond dessert flavours.Caitlin brings a rare mix of backgrounds: farm kid problem-solving, years of winery work, and a food science education built on hands-on production. That story matters because it shows up in the way McCarthy's is made and protected. We talk through the brand's fingerprint: peated malted barley sourced from Scotland, copper distillation, glacial-fed water, and maturation in 100% Garryana (Oregon oak) barrels, including what happens when you reuse casks over multiple cycles and why “time in wood” is about more than extractive-heavy colour.Then we taste and debate the six-year McCarthy's at 100 proof, from smoke character to mouthfeel to the surprising ways peat can play like mezcal in a cocktail. We also touch experiments like rum cask aging, what trends get right and wrong, and how a whiskey should make you stop mid conversation and actually notice what's in your glass.If you enjoy American whiskey, craft distilling, single malt, peat, barrel aging, and real production talk, hit subscribe, share this with a whiskey friend, and leave us a review where you listen. What's your personal peat limit?voice over Whiskey Thief If You Have Gohsts Support the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

In this episode of the Whiskey & Windage Podcast, we welcome Dalton Beachli, founder and CEO of BLK LBL, for a conversation about innovation, product design, and the evolution of modern rifle accessories. Dalton shares the story behind BLK LBL's integrated bipod technology, discussing how a simple idea grew into a product line that has attracted attention from hunters, competitive shooters, precision rifle enthusiasts, and firearm builders alike. We talk about the advantages of integrating a bipod directly into a handguard, the challenges of bringing a new concept to market, and how innovation continues to drive the firearms industry forward. We also explore real-world applications for integrated bipods, including hunting, long-range shooting, competition use, and general range applications. Along the way, Dalton provides insight into product development, engineering, customer feedback, and what future advancements may look like as shooters continue to demand lighter, more versatile equipment.If you're interested in rifle accessories, firearm innovation, precision shooting, hunting equipment, product design, entrepreneurship, or the future of shooting sports technology, this episode offers a fascinating look inside one of the industry's most unique companies.Follow Whiskey & Windage for weekly conversations with manufacturers, innovators, competitors, and personalities from across the firearms industry.

Burnt Tavern's new Kentucky bourbon from Chip Tate brings wild notes of kettle corn, nectarines, golden raisins, and smoky county fair vibes. A double oaked release with a seriously unique profile… but does the finish hold up?DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on The Whiskey Trip Podcast, Big Chief rides into Golden, Colorado, to sit down with Jason Pelle, Head Distiller at State 38 Distilling. As a fellow veteran and former Navy Diver, Jason brings a story built on service, sacrifice, and a relentless pursuit of excellence—qualities that now find their way into every bottle that leaves the distillery.   On the first half of the show, the guys raise a glass of State 38 Straight Wheat Whiskey, where notes of honey, vanilla, and fresh baked bread create an inviting start to the ride. They then move to State 38 Bourbon Whiskey, delivering rich layers of caramel, toffee, baking spices, and oak that showcase the heart of Colorado craft whiskey.   On the second half, the adventure continues with State 38 Straight Rye Whiskey, packed with black pepper, mint, and cinnamon spice. Then comes the moment listeners won't want to miss as Big Chief steps out onto the ledge and dives into State 38 Peat Smoked Whisky. What begins with campfire smoke unfolds into rich malt, dark chocolate, roasted nuts, and a newfound appreciation for a style of whiskey that often divides drinkers.   Throughout the conversation, Jason shares his passion for the craft, the lessons learned through military service, and the pride that comes from creating spirits that bring people together around a shared story and a good pour.   This episode is a reminder that great whiskey is more than grain and barrels—it's about the people behind it, the journeys they've traveled, and the legacy they leave in every glass.   Pour yourself a dram, settle in, and Take the Ride.

About a year ago, we reviewed the inaugural release of the Star Hill Farm American Wheat Whisky. You can go back to episode 265 to listen to that review. For this week's short, we taste and review the Maker's Mark 2026 Star Hill Farm American Wheat Whisky. It is a limited-edition cask-strength expression. Unlike the distillery's traditional wheated bourbons, it is a 100% wheat-focused whisky made from three wheat varieties (soft red winter, hard red, and hard white) and carries a retail price of $100. We liked last years version of this quite a bit. Will this bottle be a repeat or leave us wanting more? You'll have to listen to find out. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

This week on What the Smut Are You Talking About, we're welcoming back romance author Victoria Wilder for a chaotic, bookish catch-up that is packed with romance books, writing talk, unhinged thoughts, and all things romantic suspense.Victoria joins us to chat about her writing journey, her fan-favorite Bourbon Boys series, and her upcoming release, Rumors & Whiskey, the first book in her brand-new Whiskey Women series. We dive into everything from feral gremlin writing habits and deadline panic to hidden identities, found family, witness protection, true crime podcasts, and the art of writing grumpy-not-cowboy book boyfriends that readers can't stop obsessing over.Whether you're a longtime Victoria Wilder fan, a lover of romantic suspense, or you're looking for your next romance book obsession, this episode is for you.Follow Victoria Wilder on InstagramVictoria Wilder BooksVictoria's Website..Apply to be a Guest on our showSign up for our Substack Newsletter..Support Our Show (May Include Affiliate Links)Amazon Product Links (Books, Shows, Products mentioned)Sponsorship or Ad Affiliate InquiriesWell Read Candle Company - WhatTheSmut10 saves you $$Audible Free TrialKindle Unlimited Free Trial..Where to Find UsWe are the most active on InstagramWhatTheSmutPodcastCortneyMarySend us a voice noteWell Read Candle Co10% Off WHATTHESMUT10 Support the show

LOUNGE LIZARDS PRESENTED BY FABRICA5 - Brilliant Honduran Cigars - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.SMALL BATCH CIGAR - SAVE 15% - Exclusive Cigar Retail Partner of the Lizards - Visit SmallBatchCigar.com and use code LIZARD15 for 15% off your order. Free shipping and 5% rewards back always. Standard exclusions apply. Simple. Fast. Small Batch Cigar.Recorded at Ten86 Cigars in Hawthorne, New Jersey, the Lizards pair Meerapfel La Estancia 52 Edición Exclusiva with Wild Common Tequila Reposado. The guys try their first-ever cigar of completely unknown origin, they answer a listener email on must-have cigar accessories and they share a voice memo on accessories that are good for air travel.PLUS: Meerapfel History, Cuban Tobacco as a Secret Ingredient, Tobacconist of Greenwich's "Titans of Tobacco" Series, Public Commentary Opens on E.U. Tobacco Laws, Cruise Lines Punished for Cuban Tourism, Cigar Draw Fundamentals, Gizmo Pre-Cuts His Cigars When Traveling & MoreGizmo's Travel Lighter Recommendation: https://amzn.to/4ajajZYJoin the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspodGizmo HQ: LizardGizmo.com

Bob and Brad review Green River's $25 honey-finished bourbon, then sit with new director of the Cleveland Institute of Art Cinematheque, David Huffman, on why repertory cinema matters.Bob and Brad use this between-seasons drop to do three things at once: tease the format of Season 11, review a whiskey that flirts with the legal edges of what bourbon can technically be, and sit down with the new director of one of the country's most respected repertory theaters. The Season 11 reveal is its own reason to listen — a combo season pairing the remaining AFI Top 100 films with a whole-season "Let's Make It a Double" telephone game — but the centerpiece is Bob's conversation with David Huffman about why rep cinema still matters.Season 11, finally explained. The whiskey. Green River Honey-Finished Bourbon is a $25 release built on four-year Kentucky straight bourbon with locally sourced honey added directly into the barrel. The interview. Bob's conversation with David Huffman, the new director of the Cleveland Institute of Art Cinematheque, covers the territory rep cinema deserves and rarely gets. For longer episodes and special bonus content, consider joining our Patreon for as little as $3/mo!Film & Whiskey InstagramFilm & Whiskey FacebookFilm & Whiskey TwitterEmail us!Join our Discord server!For more episodes and engaging content, visit Film & Whiskey's website at www.filmwhiskey.com.

Rob is a 29 year veteran of the US Army and the Iraq War. Hear Rob's unique take on music, servant leadership, and of course the pain that is being a Minnesota Vikings fan and his thoughts on the NFC North.

Patrick O'Daniel Talks Heartless, Magnum Dopus, Memphis Music, and Writing ‘Crusaders, Gangsters and Whiskey The podcast welcomes Memphis bassist and author Patrick O'Daniel. They talk about Patrick's recent gigs, including Italian Fest with Heartless and a rain-soaked show at Ghost River. Patrick explains Heartless set choices, their “Ladies of the '80s” breakout, and the advantage of two female lead vocalists, Vanessa Sudbury and Katie Marlier. He shares his musical beginnings, early influences (Kiss, Zeppelin, Yes, Cream, The Who, Rush), and his fingerstyle start. The episode covers Patrick's original band, Magnum Dopus—its lineup, writing process, streaming reach, and upcoming recording—plus his other projects (Island 45 and Super Five). Patrick also spotlights his Memphis-history nonfiction books, especially “Crusaders, Gangsters and Whiskey,” available in print, libraries, and audiobook.   TIP BUCKET If you find it in your heart to donate to the cause and help fuel the podcast you can do so through our new Venmo and CashApp. Your support is greatly appreciated and will help shine a brighter spotlight on the great Memphis Music Community. Venmo - @‌therhythmsectionpod CashApp - $therhythmsectionpod Thanks for tuning in and supporting the Rhythm Section Podcast.  

This week on Oil & Whiskey, we're joined by Dave Hall and Tyler Flaherty of Restore a Muscle Car.We get into the shop, the builds, the business, Trans Ams, muscle cars, and what it takes to keep classic American performance alive at a high level.A lot of great stories in this one from two guys who have been deep in the muscle car world for a long time.

Steve, Miss Beka Sue, Justine, Matt M. & Lenny talk about the latest crazy offering from Tamworth. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

This week on Chill Filtered, Cole and Bryan open up a bottle sent over by their YouTube pals from the Hello Again Whiskey Friends channel: a Silver Springs Sweet Rye 8-Year Single Barrel pick. Before diving into the glass, the boys discuss Cole's high-stakes, upcoming mission to track down a bottle of Pappy Van Winkle 23-Year. Will the whiskey gods smile upon him, or is he heading for heartbreak? Cole also shares a look into the history behind the Silver Springs brand, breaking down its roots and legacy. On Whiskey World News, Bryan reads about an incredibly eccentric new release out of Islay. Bruichladdich has officially launched Yellow Submarine III (also known as the Yellow Submarine [Reclassified]), continuing their legendary, tongue-in-cheek "Whisky of Mass Distinction" series inspired by the actual Ministry of Defence submersible found off their coast. And for “What Whiskey Would You Choose?”, the boys debate a massive retail price check on a legendary bottle name: Would you pull the trigger on the new Wild Turkey Gold Foil Edition if you saw it on the shelf for $400 plus tax? A friend's rye pick, the ultimate Pappy hunt, and a high-dollar Turkey debate—pour a dramatic dram and join us!

Episode 114 In March 1973, a firebomb ripped through Brisbane's Whisky Au Go Go nightclub, killing 15 people and injuring many more in one of Australia's deadliest nightclub fires. But according to one man, the tragedy wasn't a surprise. Months before the fire, career criminal John Stuart had been warning police, reporters, and nightclub owners that organized crime was planning a series of nightclub firebombings. First an empty club. Then a crowded one. Most dismissed the warnings as the paranoid ramblings of a convicted criminal. Then an empty nightclub called the Torinos was firebombed. Less than two weeks later, the Whisky Au Go Go burned. In Part 1 of this series, we examine the Brisbane nightclub scene of the early 1970s, the layout and fire safety issues inside the Whisky Au Go Go, the events of the March 8, 1973 fire, and the disturbing warnings that suddenly made investigators ask one question: How did John Stuart know? Sources for this episode include Geoff Plunkett's excellent book, The Whiskey Au Go Go Massacre: Murder, Arson and the Crime of the Century, along with contemporary reporting and historical records. If you'd like a much deeper dive into the case, we highly recommend the book. As always, keep your exits clear and your fire escapes free of storage. CHECK OUT MY NEW AUTHOR WEBSITE: www.anauthornamedapril.com The Crime to Burn Patreon - The Cult of Steve - is LIVE NOW! Go join and get all the unhinged you can handle. Click here to be sanctified.  Inner Sanctum Acknowledgments: Eternal gratitude to our Inner Sanctum patrons, Melanie Curtis, Jenny Mercer, Laura Pisciotta, and Jason Wolfe for helping us bring light to the stories others would rather leave in the ashes. Listener discretion is advised. Background music by Not Notoriously Coordinated  Get your Crime to Burn Merch! https://crimetoburn.myspreadshop.com Please follow us on Instagram, X, Facebook, TikTok and Youtube for the latest news on this case. You can email us at crimetoburn@gmail.com We welcome any constructive feedback and would greatly appreciate a 5 star rating and review.  If you need a way to keep your canine contained, you can also support the show by purchasing a Pawious wireless dog fence using our affiliate link and use the code "crimetoburn" at checkout to receive 10% off. Pawious, because our dog Winston needed a radius, not a rap sheet.  SOURCES: Plunkett, Geoff. The Whiskey Au Go Go Massacre: Murder, Arson and the Crime of the Century. Big Sky Publishing, 2018. Siganto, Talissa. "Whiskey Au Go Go fire bombing witness told by police to change her statement, inquest hears." ABC News Australia, June 16, 2021. https://www.abc.net.au/news/2021-06-16/qld-whiskey-au-go-go-inquest-witness-police-statement/100220474 "Murdered Because She Knew Too Much: The Untold Story of the Whiskey Au Go Go Fire." 7NEWS Spotlight, YouTube, June 15, 2021. https://www.youtube.com/watch?v=vH4kz5dbj8g Australian Associated Press. "Police were warned Brisbane's Whiskey Au Go Go would be burned down, inquest told." The Guardian, May 11, 2022. https://www.theguardian.com/australia-news/2022/may/11/police-were-warned-brisbanes-whiskey-au-go-go-would-be-burned-down-inquest-told Cavallaro, Ebony. "Whiskey Au Go Go inquest reveals new evidence into fatal nightclub fire." Nine News Australia, February 3, 2022. https://www.nine.com.au/australia-news/whiskey-au-go-go-inquest-new-evidence-in-queensland-1973-nightclub-fire-that-killed-15-people-20220203-p5yegq.html "From the Archives: The Deadly Whiskey Au Go Go Nightclub Fire." Brisbane Times, March 7, 2019. https://www.brisbanetimes.com.au/national/queensland/from-the-archives-the-deadly-whiskey-au-go-go-nightclub-fire-20190306-p5127e.html  

Most whiskey fans have never experienced a spirit that truly captures the essence of the land—until now. In this episode of the Bourbon Lens, we head to Minnesota to sit down with Michael Swanson, co-founder of Far North Spirits, to explore how agricultural choices, crop genetics, and soil health directly influence whiskey flavor.Michael shares his fascinating journey from farm kid to pioneering distiller, revealing how a passion for traditional agricultural techniques and groundbreaking scientific research are shaking up the craft distilling industry. Discover how planting specific rye varieties like AC Hazlet can transform a flavor profile in ways big industry can't replicate, and learn how Far North Spirits earned a major innovation award for proving the reality of whiskey terroir.Timestamps:00:00 - Introduction to Far North Spirits and the episode focus02:02 - Michael Swanson's background — from farming to whiskey distillation04:54 - The story of AC Hazlet rye and flavor profile discovery07:18 - Research proving varietal impacts on whiskey flavor08:45 - Interaction with large distillers and grain qualities10:12 - Laboratory findings linking rye variety to flavor compounds12:22 - Soil and environment effects on rye flavor profiles13:33 - Recognition of place-based innovation in whiskey15:01 - Climate effects on aging and angel share dynamics16:27 - Crop rotation, pollinators, and soil health for flavor benefits18:10 - The importance of regional agriculture practices and terroir20:37 - Old techniques and rediscovering traditional farming knowledge22:48 - Collaborative projects with blends and industry partnerships26:36 - Impact of farming scale on grain identity and flavor29:12 - The evolution of American whiskey and sense of place32:21 - Whiskey tasting notes: Hazlet and Rhochner profiles33:55 - Price points and market positioning of estate-grown whiskey36:19 - Future aging plans and bottle releases39:14 - Crafting gin and Demerara-style rum from regional ingredients43:36 - Climate considerations for ultra-aging and long-term storage45:54 - The influence of Minnesota oak and northern terroir50:32 - Whiskey as a celebration of community and tradition54:37 - Final thoughts and how to support Far North SpiritsWhether you are a bourbon enthusiast, a fan of rye whiskey, or curious about the science of soil-to-sip spirits, this episode will completely change the way you think about the landscape captured in your bottle.

The months keep getting more eventful and flying by faster. For starters, we are now in the Kevin Warsh era as the chair of the Fed; and as this gets published we are entering into the IPO summer frenzy. Yield volatility continues to persist and this time, it's not because due to private credit. Rather, a strong jobs print and hotter than expected (by others, not us) inflation is now pushing rate expectations higher. Find us on Twitter, Instagram, & Facebook @DRUNKENOMICALMerch: drunkenomics.myspreadshop.comPatreon: patreon.com/drunkenomicsStay Drunkenomical y'all!

So your three bartenders are back from overseas, but still a bit jet-lagged and struggling to keep up with the news. Was it a good week? The firing of Scott Pelley is certainly good news, as are the initial results of the California primary, where the energy and enthusiasm are clearly on the side of […]

 I'm feeling pretty lucky down to the last drop@lucky7_whiskey @LastDropDistillers #whiskey #podcast #radioshow #whiskeytasting #bourbon #scotchCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man BobSIPS – Get ready for a whiskey-tasting extravaganza as we dive into a selection of exquisite spirits from Lucky 7 and Last Drop Distillers. Our hosts are in for a treat with the Lucky 7 Proprietor, the Frenchman, and the New Yorker, along with Last Drop's 22-year-old Japanese blended malt, 27-year-old bourbon, and a rare 55-year-old single malt. Each whiskey offers a unique profile, from rich caramel and tropical fruits to complex baking spices and floral notes. The banter is lively, the ratings are high, and the insights are plenty as they explore the nuances of these remarkable pours. Join us for a spirited discussion filled with laughter, tasting notes, and a touch of friendly debate. Whether you're a whiskey nerd or just starting your journey, this episode promises to elevate your appreciation for fine spirits! We will be discussing this whiskey and rating them from 1-5 with 5 being the best:5:14 Lucky 7 The Proprietor 6 Yr Single Barrel #24 SIPS10:07 Lucky 7 The Frenchman Batch #74 SIPS15:48 Lucky 7 The New Yorker Batch #14 SIPS20:03 Last Drop Distillers 22 Year old Japanese Blended Malt 5 SIPS27:29 Last Drop Distillers 27 Year old Bourbon5 SIPS33:45 Last Drop Distillers 55 Year Old Single Malt4 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, PRX, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWhiskey Reviews, Tasting Notes, Bourbon, Scotch, Japanese Whiskey, Whiskey Ratings, Whiskey Culture, Distilled Spirits, Craft Spirits, Whiskey Enthusiasts, Podcasting, Sips, Suds, & Smokes

So your three bartenders are back from overseas, but still a bit jet lagged and struggling to keep up with the news. Was it a good week? The firing of Scott Pelley is certainly good news, as are the initial results of the California primary, where the energy and enthusiasm is clearly on the side of the outsider insurgent candidates. (Knock on wood: let's see how the "vote counting" goes over the next several weeks in the "incompetent" Golden State.) Not such a good week for John Bolton, nor for aesthetic sensibility, if the Obama library is any indication. Why does the left prefer brutalist ugliness? We have our suspicions. . .We do our longer dive this week into some meta-narratives about the Supreme Court, inspired by Paul Moreno's terrific Law & Liberty article, "Save the Last Branch for Me." It's a new day indeed.We also get in our licks at woke British policing, Star Trek, and the 1979 Book of Common Prayer, which has some rather uncommon Eucharistic forms. Oh, also McDonalds news, just to keep John Happy and well fed.