Type of distilled alcoholic beverage made from fermented grain mash
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Our monthlong celebration of the US Marine Corps' 250th birthday continues this week with retired Lieutenant Colonel Isaac "Whiskey" Lee who spent a 20-year career flying CH-53E Super Stallions.Veteran of the conflicts in Iraq and Afghanistan, Weapons & Tactics instructor...Whiskey chronicles hard-fought lessons learned and personal vulnerabilities in his book, Hangar 4: A Combat Aviator's Memoir. Support this podcast at — https://redcircle.com/the-fighter-pilot-podcast/donations
Philip & Jeremy team up with Kross & PJ from Words and Whiskey to tackle 10 burning questions leading into Red God. From Darrow's fate to Lysander's next move, we jump into theories, predictions, and speculation.Warning: All episodes contain spoilers for books 1-6 of the Red Rising SagaEmail hailreaperpod@gmail.comSubscribe to our YouTube ChannelInstagram @hailreaperpodVisit our free Patreon pageArt by Jeff HalseyHail Reaper is a production of Deepgrave Studios
This week on Oil & Whiskey, we sit down with Karl Schulman and Logan Como of Garret's Rod Shop, one of the most respected names in modern hot rod and custom car building.Garret's blends old-school craftsmanship with modern design, and Karl & Logan share how the shop approaches creativity, problem-solving, and building cars with real personality. From metalwork to workflow to the culture inside the shop, this episode goes deep into their process and what keeps them pushing the craft forward.We dig into:The story behind Garret's Rod Shop and how the team worksCrafting modern hot rods while respecting traditional rootsHow they approach design, fabrication, and problem-solvingShop culture, mentorship, and keeping the next generation involvedHow hot rodding is still evolving and where it's headed nextGrab official Oil & Whiskey gear at oilandwhiskey.com. Good time, bad advice, great shirts.
After a week Hiatus I'm back to discuss this week in Reality TV! Get your Questions and comments read live on stream! If you love reality competition like it's a sport — THIS is your show.
Reality TV Podcast - Survivor Podcast - Amazing Race Podcast - Big Brother Podcast - RFF Radio
Rob, Nico and Nick discuss Dick Cheney, the dying American zeitgeist, the new food pyramid, the northern lights, Prohibition, Pluribus, erotic fiction, Prince, Nick’s Japan… The post Two Cents Radio: Episode #418 – A Nickel and a Shot of Whiskey appeared first on Too Many Thoughts.
From the misty glens of Scotland to the hidden speakeasies of Prohibition America, Jews have shaped the story of whiskey in surprising ways. In this episode, we trace the historic roots of Jewish involvement in the global whiskey trade, uncover the families and fortunes behind the barrels, and ask a question that blends law and spirit: what blessing do you say over a glass of whiskey? And what famous fictional whiskey Jew was created by James Joyce?Lior Hochberg - a J2 tour educator and travel expert - will share her work as a volunteer and champion of a vocational school for women exiting prostitution and abuse. Her Academy is about empowerment and building expertise through vocational and life training. Listen to Lior and learn more about Her Academy at - https://www.heracademy.org.il/ Links for Additional Reading: The Forgotten History of Jews in the Alcohol Industry, Joel Haber, My Jewish LearningThe History Of Jewish Bootleggers, Leah Siesfeld And Heidi Siesfeld, St Louis LightFrom Bourbon to Bagels in Kentucky, Table StudiosFollow us on Facebook, Instagram, and LinkedIn!Find more at j2adventures.com Hosted on Acast. See acast.com/privacy for more information.
Season sixteen opens with samples of River City Whiskey Small Batch. The two-man team are putting out hits, that you need to have in your line up. Pour one up and vibe with the team as they get into it. Cheers.Instagram: @dablackandbrownpodcast @my_government_name_is @agbk06 @delvinj33
Michael talks to us today with an inspirational talk on achieving your goals in trading. This space goes long on psychology.downloadable version here
Bar Talk (our recommendations):Jessica is reading A Boy and His Dog at the End of the World by C.A. Fletchere; drinking a Blind Tiger's Bees Knees.Damien is reading The Haar by David Sodergren; drinking a Larceny bourbon whiskey.Ryan is watching "Adolescence" (Netflix); drinking and Old Forester 86.If you liked this week's story, watch Black Swan (2010; dir. Darren Aronofsky)Up next: "An Evicted Spirit" by Marguerite MeringtonSpecial thank you to Dr Blake Brandes for our Whiskey and the Weird music! Like, rate, and follow! Check us out @whiskeyandtheweird on Instagram, Threads & Facebook, and at whiskeyandtheweird.com
A bavarian Stranded in Ireland - Tips und Tricks fuer Deutschsprachige zum Leben in Irland
Hallo zusammen, auch heute gibt es neues von der Grünen Insel - viele die sich mit dem Umzug nach Irland näher befassen, stellen schnell erschrocken fest wie schwierig in weiten Teilen des Landes das Thema Wohnraum ist - vergleichsweise teuer mit Mitteleuropa und die Verfügbarkeit in weiten Teilen des Landes ist die Verügbarkeitssituation eher ausbaufähig. Da landet man oft schnell beim Punkt WG-Leben - vor allem für die die ungebunden sind kommt dann schnell der Gedanke auf "warum nicht aus der Not eine Tugend machen" ? Doch wie ist das eigentlich mit dem Thema WG-Leben in Irland ? Die Themen lauten dabei im Detail: Hintergrund des Themas Wie verbreitet ist es wirklich ? Welche Klientele wohnen in Shared apartments / houses ? Vermieterperspektive - bis zu 14.000 EUR pro Jahr Steuerfrei Angebots und Preislage Wie läuft es ab ? Relevant sind diese Quellen: https://www.citizensinformation.ie/en/housing/renting-a-home/tenants-rights-and-responsibilities/sharing-rented-accommodation/https://www.citizensinformation.ie/en/housing/owning-a-home/home-owners/renting-out-a-room-in-your-home/https://www.cso.ie/en/releasesandpublications/ep/p-cpp3/censusofpopulation2022profile3-householdsfamiliesandchildcare/keyfindings/?daft.ieGerne könnt Ihr der Seite zum Podcast auf Pinterest, Instagram oder Facebook folgen : https://www.pinterest.ie/abavarianstrandedinireland/https://www.instagram.com/a_bavarian_stranded_in_ireland/https://www.facebook.com/A-Bavarian-stranded-in-Ireland-107125391828067Um bequem Updates zu neuen Folgen und allen anderen Themen rund um den Podcast bequem direkt auf euer Handy zu erhalten, könnt Ihr ab sofort auch den WhatsApp Channel zum Podcast abonnieren: https://whatsapp.com/channel/0029VaVcgvgFnSzHRcuurV1VOder mir jederzeit eine Email zukommen lassen. abavarianstrandedinireland@gmail.com
Steve & Jeremy talk to Greg Cloyd about how he wants to turn a passion for old whiskey into a revolution that inspires distilleries to revisit the old ways of making whiskey. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.
This time, the boys are not alone! Anouck Fierens, co-host of the FusionTalk podcast is joining them for a dada-dram! The talk of tonight? How, and what people think. About technology, automation, communication and change.
Ryan is a pop-rock artist whose music blends emotional honesty with classic rock inspiration. Raised in a musical household, he started performing as the drummer in a band with his sibling, touring the UK as a teen with the Euphoria. Influenced by legends such as Queen, the Beatles and Led Zeppelin, he later fused that vintage energy with the edge of Muse, Green Day, Panic! At the Disco and My Chemical Romance. After struggling during the pandemic and entering rehab in 2021, songwriting became his lifeline. Now sober and thriving, Ryan is one semester away from graduating USC's Thornton School of Music and has grown a following of over 500,000 on TikTok with original songs and viral covers. With performances at venues like the Viper Room, Whisky a Go Go and the Moroccan, he continues to share music borne from personal struggle. For Ryan, "The Voice" is the next step to push himself and bring his story to a larger stage.Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.
This week the boys talk about countries trying to get a leg up in the world via food, Nestle pulling a Psy Op in Japan, and how the fancy high dollar whiskey folk make it work! CoreyRyanForrester.com TraeCrowder.com Sponsors: __________________________________ Bluechew.com Promo Code POA Soul.com Promo Code POA livemomentous.com promo code POA Ridge.com Join this channel to get access to perks: https://www.youtube.com/channel/UCE_luEVRgClC6dPceGVEZeg/join
It's This Week in Bourbon for November 14th 2025. Tennessee Distilling to Acquire Waterford Whiskey, Michter's Drops their 20 Year Bourbon, and Willett Distillery has announced its new Willett Family Estate Small Batch Bourbon.Show Notes: Tennessee Distilling Group (TDG) is in exclusive talks to acquire the collapsed Irish company Waterford Whisky for €6M, excluding its existing cask inventory Hong Kong authorities report a rise in drug trafficking, with narcotics like liquid cocaine increasingly concealed within alcohol and wine shipments Buffalo Trace will open "Perfectly Untamed" in Spring 2026, a remote Wyoming tasting room with wild buffalo views, offering guided tastings with Freddie Johnson for a $500 donation Castle & Key announced its 2025 Cask Strength releases: a 7-year Wheated Bourbon and an Experimental Rye finished in Extra Old Haitian Rhum Casks Southern Distilling Company released the highly anticipated second batch of Southern Star Bourbon Finished in Honey Barrels (108.4 proof) in North Carolina Garrison Brothers announced the 11th annual release of its Cowboy Bourbon, an 8-year, uncut, and unfiltered straight bourbon bottled at a robust 146.4 proof Yea Alabama (the NIL entity) partnered with Bespoken Spirits to launch the Yea Alabama Bourbon line, featuring two expressions celebrating the Crimson Tide Willett Distillery released the Willett Family Estate Small Batch Bourbon, a new cask-strength blend of two distinct mashbills from Master Distiller Drew Kulsveen Michter's 20 Year Kentucky Straight Bourbon (114.2 proof, $1,200 SRP) has been approved and begins shipping to retailers on December 1st Fr. Jim Sichko concluded his "Papal Series" with a limited 11-year Wheated Bourbon honoring Pope Leo XIV, with proceeds supporting various charities Jack Daniel's increased its donation to $150,000 for the 15th year of "Operation Ride Home," helping service members travel home for the holidays Booker's Bourbon's fourth 2025 batch, the "Phantom Pipes Batch" (126.4 proof), is inspired by old distillery remnants and aged over seven years Bardstown Bourbon Co. concluded its 2025 Reserve series with the Normandie Calvados Brandy Barrel Finish, an 11-12 year bourbon finished for 28 months Buffalo Trace introduced Sazerac Rye Whiskey Full Proof (125 proof) as a new, permanent addition to the Sazerac Rye portfolio, retailing for $39.99 Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Hey there folks - This week, we're introducing Josh, the new co-host of Words and Whiskey! We're so excited for him to be joining the show, and keeping PJ's seat warm. That said, it's time to learn way more about him through this episode. We're excited, and there's more to come. Next up, is our series announcement episode, out TODAY as a pairing! Check out us as we talk about Sci-Fi expectations, as we tackle Christopher Ruocchio's Sun Eater. Link: https://wordsandwhiskey.show/episode/279-joshs-introduction
S3 E15 Birthday Resolutions Episode In this special Birthday Resolutions Episode of Cocktails with Friends, Bob Cutler opens with humor and honesty, pouring a Wyoming Whiskey Buffalo Bill Cody Special Release and inviting his co-host and fitness-minded friend Rich Stoner to help him prepare for a healthier year—and an upcoming ski trip to Jackson Hole. Key Topics Resolutions with Realism Instead of extreme diets or long gym hours, the episode focuses on attainable steps—better meal timing, short workouts, and incremental progress that fits a demanding schedule. Whiskey and Wellness Wyoming Whiskey's Buffalo Bill release serves as both a tasting highlight and a metaphor for resilience, reminding listeners that balance and enjoyment can coexist with discipline. The Value of Accountability Bob's podcast commitment to fitness—shared with listeners—turns a friendly conversation into a motivational pact between friends and fans alike. Episode Index (1:05–2:40) Bob and Rich share pours of Wyoming Whiskey Buffalo Bill Cody Special Release, discussing Buffalo Bill's Medal of Honor and the lore behind the label. (6:13–7:10) Bob recalls struggling with altitude in Jackson Hole and decides to improve his fitness before his next trip. (9:43–10:17) Rich introduces his background as a certified trainer and outlines the importance of winning small nutrition battles. (12:15–13:46) Quick, intense workouts beat marathon gym sessions; success is about consistency and intensity, not duration. (14:20–15:41) Rich proposes an eight-week strength and conditioning program with balanced nutrition and realistic goals for busy adults.
Send us a textA storm knocked out the lights at Maker's Mark, so we built a Private Select by daylight and rain, then dug into how whiskey's flavor science connects to America's past. We rate a “Candied Apple” pick, share cocktail ideas, and trace the path from frontier stills to Bottled‑in‑Bond and Prohibition.• Makers Mark Private Select program and stave choices• Our “Picked In The Dark” blend story and goals• Live tasting and scoring of “Candied Apple”• Caramel vs apple spice palate debate• Cocktail ideas for apple‑cinnamon profiles• Early American distilling and frontier barter• Whiskey taxation and the Whiskey Rebellion• Bottled‑in‑Bond standards and consumer trust• Prohibition, medicinal licenses and speakeasies• Farming, Dust Bowl and economic fallout links• Part two teaser on post‑Prohibition to modern bourbonSubscribe on Apple, Spotify and YouTube, become a member, and leave good feedbackRain hammered the windows, the power went out, and we had a barrel to pick. So we moved to a sunlit tasting room at Maker's Mark and built a Private Select by feel, flashlight, and a lot of palate trust—then named it “Picked In The Dark.” That's the energy we bring to this episode: a hands-on exploration of stave choices, blend strategy, and why nine weeks of finishing can turn a beloved wheated bourbon into something entirely its own.We break down the five stave types and how they shape flavor—sweetness, tannin, chocolate tones, and spice—before opening a “Candied Apple” Private Select that split the room. Expect baked apple on the nose, cinnamon warmth, a bold body, and a finish that lingers. We score it live, argue caramel versus apple spice, and spin off cocktail ideas that make the profile shine: think hot toddy or apple‑cider highball with star anise and maple.Then we widen the lens. Whiskey wasn't just a drink in early America; it was logistics, currency, and tax policy. We trace the arc from colonial rye and corn distilling to the Whiskey Rebellion, the Bottled‑in‑Bond Act's quality revolution, and the messy economics of Prohibition—medicinal permits, speakeasies, soil depletion, and the rise of organized crime. The through line is clear: from stave science to statecraft, bourbon tells the story of how the country built roads, funded wars, and developed taste.If you're curious about Maker's Mark Private Select, love a good tasting debate, or want the real history behind the glass, you'll feel right at home. Tap play, subscribe for part two on post‑Prohibition to modern bourbon, and leave a quick review so more whiskey lovers can find the show.If You Have Gohsts voice over Whiskey Thief Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/
Survivor 49 is here! Special Guest Survivor 47's Teeny Chirichillo, Survivor 47's Gabe Ortis, Producer Bobby Goodsby and After Show Podcaster Wayne Memmott are here to discuss the latest episode. Hang out as we break down the latest episode of Survivor 49!Special thanks to the best Whiskey on the Planet Watertown Whiskey! Check them out on instagram: https://www.instagram.com/watertownwhiskey/?hl=en Tell them Fairplay sent you! Please Drink Responsibly https://watertownwhiskey.com/Our new Website is live! Check it out at: www.realityaftershow.comJoin our Patreon at RealityPatron.comIf you would like a cameo from Jonny Fairplay order one now! cameo.com/jonnyfairplayCheck us out on Tiktok @fairplaytokGet your shirt JUST like Jonny Fairplay at fairplayshirts.com #survivor #CBS #survivoraftershow #realityaftershow #RAS #Survivor49 #survivor50 #bigbrother
Watertown Whiskey Presents Reality After Show's Weekly NFL Preview Show! Join Survivor Legend Jonny Fairplay, Survivor 47's Gabe Ortis, and Producer Bobby Goodsby as they preview each week of the NFL Season. Tune in each week as Celebrity guests join them to discuss the NFL's hottest topics and conversations of the week!Special thanks to the best Whiskey on the Planet Watertown Whiskey! Check them out on instagram: https://www.instagram.com/watertownwhiskey/?hl=en Tell them Fairplay sent you! Please Drink Responsibly https://watertownwhiskey.com/Check out the ALL NEW RealityAfterShow.com official website!Episode links available at RealityPatron.comJoin Jonny LIVE SurvivorTix.com #NFL #podcast #football #survivor #realitytv #realityaftershow #NFLNews #vikings #packers #cowboys #chiefs #packers #browns #broncos #ravens #chargershttps://www.youtube.com/@AfterShowArizona Cardinals, Atlanta Falcons, Baltimore Ravens, Buffalo Bills, Carolina Panthers, Chicago Bears, Cincinnati Bengals, Cleveland Browns, Dallas Cowboys, Denver Broncos, Detroit Lions, Green Bay Packers, Houston Texans, Indianapolis Colts, Jacksonville Jaguars, Kansas City Chiefs, Las Vegas Raiders, Los Angeles Chargers, Los Angeles Rams, Miami Dolphins, Minnesota Vikings, New England Patriots, New Orleans Saints, New York Giants, New York Jets, Philadelphia Eagles, Pittsburgh Steelers, San Francisco 49ers, Seattle Seahawks, Tampa Bay Buccaneers, Tennessee Titans, Washington Commanders
Send us a textWe set up outside Revival Vintage Spirits and dive into how dusties drink differently, why the bar's pour sizes encourage smarter tasting, and what it means to make rare bottles accessible without the velvet rope. A 1992 Maker's Mark goes head to head with a current bottle, a basement trove of 1946 Dowling surfaces, and plans for Bourbon Festival week unfold with an open invite to join the afterparty.• moving from 600 to 8,000 square feet with a two-floor concept• daily deals, quarter-ounce and half-ounce pours, fair pricing• Maker's Mark 1992 versus modern tasting insights• mellow profiles in dusties versus sharpness in newer releases• try-before-you-buy upstairs bottle shop model• Dowling 1946 discovery story and historical sourcing• Covington's bar ecosystem and community-first mindset• afterparty plans during Kentucky Bourbon Festival• changing Kentucky's vintage spirits law to expand access• how to follow updates on Instagram, Facebook, YouTube, and TikTokMake sure that you like, listen, and subscribe. Check us out Facebook, Instagram, YouTube, X, and also on the podcast formats of Apple, iHeart and Spotify. Make sure that you drink responsibly, don't drink and drive.A sidewalk setup, cigars in hand, and a bar that treats history like something you can actually sip—tonight we camp out at Revival Vintage Spirits in Covington with Brad Bond and the crew to explore why old whiskey often drinks softer, where rare bottles hide in plain sight, and how to taste like a billionaire without paying like one. We go from a 600-square-foot origin story to an 8,000-square-foot playground split between a downstairs bar and an upstairs bottle shop, then roll straight into a side-by-side Maker's Mark comparison: a 1992 “old style sour mash” versus a current bottle. Expect talk of vanilla, butterscotch, proof, and the surprising ways production choices from the 80s and 90s shape what's in your glass today.The night's big reveal is part treasure hunt, part time capsule. A judge buys a century-old house in Maysville and finds a room under the stairs stuffed with spirits, including fourteen Dowling bottles distilled in 1941 and bottled in 1946. Brad breaks down the brand's lineage, Louisville sourcing, and Bardstown bottling, then pours the proof at the bar so you can taste before you buy—no museum vibes, no velvet rope. We also talk quarter-ounce pours, vintage cocktails, and a membership that lets fans cherry-pick new arrivals before they hit the floor.All of this leads to a bigger mission: making vintage spirits accessible. Revival posts daily deals on Instagram and Facebook, welcomes beer and wine drinkers, and collaborates with neighboring bars to keep the scene thriving. There's a Kentucky Bourbon Festival panel on the calendar and an open invite to an afterparty in Elizabethtown, where a 1966 Old Forester will make a cameo. If you've ever wondered whether dusties are worth the chase—or just want a smarter way to explore—pull up a chair and taste along with us.Enjoyed the conversation? Subscribe, share with a friend who loves whiskey, and leave a quick review so more folks can find the show.If You Have Gohsts voice over Whiskey Thief Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/
In this episode, the hosts dive into a wide-ranging and entertaining conversation covering everything from wristwatch picks ⌚ and wild hunting tales
This week we look at straw import figures into Ireland, talk about making a submission to a consultation, have the harvest report, talk to a whiskey distillery, learn about magic traps for insects and of course have the grain trends and weather reports. The Tillage Podcast is supported by Bayer Crop Science. Hosted on Acast. See acast.com/privacy for more information.
It's hard to make money running an airline - but Southwest was profitable every year for nearly five decades. How did it manage it? Business History hosts Jacob Goldstein and Robert Smith explore how a carrier with just four airplanes shuttling across Texas revolutionized flying by offering free whisky, cheap late-night tickets and free-for-all seating allocation. Southwest developed a winning formula that forced its competitors to change how they did business - but then the Southwest model fell apart. Find out why. Key books: Hard Landing by Thomas Petzinger Jr; Nuts by Kevin and Jackie Frieberg Other sources: The Theory of Economic Regulation by George Stigler; Fortune Magazine: The Rapid Descent of Southwest Airlines; Southwest Airlines: When Herb Met Rollin.See omnystudio.com/listener for privacy information.
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Send us a textWell well well, fancy seeing you back here for another review episode of TIMBP! But, wait...this isn't even bourbon! Well, that's because I haven't had the pleasure of reviewing the brand new, very first rye whiskey from my friend Dixon Dedman over at 2XO. That's right, folks, this week I'm taking a look at the 2XO White Oak Rye, a double oaked rye whiskey that uses Dixon's proprietary finishing process. Coming in at 92 proof with no age statement, how does this one live up? And, what's this I've got for Flying Blind? Tune in and find out! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show
Please visit breakerwhiskey.com for more information or to send a message to Whiskey's radio. Breaker Whiskey is an Atypical Artists production created by Lauren Shippen.If you'd like to support the show, please visit atypicalartists.co/support.If you'd like to send Whiskey a message, click here.-- [TRANSCRIPT]Hi Whiskey, hope you and Harry are doing well out there, wherever you are. I never thought this was how getting my radio license back in my college days would come in handy. I didn't really use it much before because I was always scared of accidentally breaking some FCC rule and getting chased down by the government. Of course, there isn't really much of a government to enforce anything now so... here I am. I'm sure they had better things to do than go after a college student anyway, but I've always been one to avoid jumping into things without first being reasonably certain of the outcome. I often wonder how much I've missed out on because of that: the things I could have done, places I could've seen, people I could have talked to. What does alternate timeline me look like? We can't change the past and I don't want to, but that doesn't stop us from wondering, does it? I'm kind of inspired by your trip to try out a bit of travel myself though. I've never gone on a solo road trip anywhere, but from the transmissions I caught the Grand Canyon sounded nice. And I'm pretty sure it still exists in this timeline, so maybe that'd a be a good first stop.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Send us some Fan Mail? Yes please!The one and only Monarch returns after enduring his solo cross country voyage to the new nesting grounds... it's Morpheus! Back again for another patented dose of madness. And just before closing time, is that an OG patron knocking at the tavern doors? We hope you enjoy!Subscribe, rate us 5, come join in all the other fun we offer, but most of all we hope you enjoy! If you liked this, and want to hear more, give us a follow and let us know! Or maybe you just want to tell us how awful we are? Comments help the algorithm, and we love to see ‘em! And as always, don't kill the messenger. Whiskey Fund (help support our podcast habit!): PayPalOur Patreon & YouTube Connect with Hermes: Instagram & Twitter Connect with Morpheus: Instagram & Twitter Support the show
Whiskey and Wisdom Podcast with Matt Ray: Blind Barrels Tasting & Bourbon InsightsWelcome back to another exciting episode of the Whiskey and Wisdom Podcast! In this episode, we dive into our quarterly Blind Barrels tasting, a thrilling whiskey experience where we try different bourbons and whiskeys sent to us with unique concepts. Today, our guest Matt Ray, owner of Ibis and the Starling, joins us to provide his whiskey expertise and insights. We explore various tasting notes and guess details like age, proof, and mash bill. We also discover the interesting stories behind each sample, from Kansas City Whiskey to the Jimmy Red Bottled and Bond Bourbon.Listen as we share our thoughts on the tasting profiles, discuss the impact of barrel aging, and even debate the differences between two Weller foolproof picks. Matt Ray offers fascinating anecdotes from his bourbon adventures and distillery visits, making this episode a must-listen for all whiskey enthusiasts. Additionally, catch some fun stories about bourbon trail trips, whiskey events, and even some bourbon trivia. Don't miss out on the fun and wisdom shared in this whiskey-filled episode!00:00 Introduction to the Whiskey and Wisdom Podcast00:03 Exploring Blind Barrels: Concept and Setup00:51 Tasting Notes and Whiskey Insights01:38 Guest Introduction: Matt Ray02:58 Seasonal Whiskey Tasting04:04 Blind Barrels Game: Age, Proof, and Mash Bill05:25 Whiskey Tasting and Guessing06:16 Discussing Whiskey Preferences and Experiences09:13 Unique Whiskeys and Tasting Notes18:31 Fun with Whiskey Colors and Flavors38:01 Matt Ray's Blind Tasting49:18 Planning a Bourbon Trail Adventure49:33 Barrel Picks and Collaborations50:32 Blind Tasting Challenges53:40 Wild Turkey Masters Keep56:14 Personal Barrel Stories59:42 Aging and Transporting Barrels01:00:54 End of Days Rye Release01:01:58 Podcast Questions and Shoutouts01:14:54 Comparing Barrel Picks01:27:15 Upcoming Events and Guests
Season 4's sophomore episode features some thieving Rats, a wandering Yen and a totally normal, not at all strange barber surgeon named Regis. Played by a scene-stealing Laurence Fishburne, Regis is also a home distiller and the reason we sought out a bottle of the gothic af Von Payne Black Blended Whiskey to pair this one with. (The fact that it also looks a little bit like blood is just a coincidence, we swear.) While we both agree that the newest member of Geralt's hansa is a delight, we're not at all aligned when it comes to choosing our favorite member of the Rats, deciding whether someone should give Jaskier a sword and counting up this week's “Hmms.” But we're still both very confused about what's going on with Geralt's pants, so at least there's that. Track: Johann Sebastian Bach - Toccata and Fugue in Dm, BWV 565 Provided by Classical Music Copyright Free [https://tinyurl.com/visit-cmcf] Watch: https://youtu.be/jTN6ibiJ9bA?si=I_JwpFii-e_OtGDD
This Episode Was Made In Partnership With The Scotch Whisky Association. Check out our 2023 Audio Special with them here: https://podcasts.apple.com/gb/podcast/the-future-of-scotch-whisky/id1535212212?i=1000596306265 Scotch whisky isn't just a drink - it's Britain's biggest food and drink export, powering over 40,000 UK jobs. But now it's under threat. Mark Kent, CEO of the Scotch Whisky Association and former British ambassador, warns that rising taxes, global tariffs, and climate pressures could derail one of the UK's most powerful industries. In this episode, he reveals:
The English Whisky Dragon Rises Show Notes Thank you to Richard for entering the Whiskey Ring! If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring. If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook. Exploring English Whisky Exploring English Whisky Website Exploring English Whisky Facebook Exploring English Whisky Instagram Exploring English Whisky LinkedIn
Psychologie des Vererbens; COP30 Report: Wo schlägt Klimawandel am heftigsten zu; Vagusnerv-Stimulation: Lindert sie körperliche Beschwerden?; Whisky - Was steckt hinter dem Aroma?; Kann Input zuviel sein?; Weniger Kommunen fühlen sich von Migrationspolitik überfordert; Moderation: Johannes Döbbelt. Von WDR 5.
This week on Whiskey & Windage, we sit down with Derek LeBlanc, founder of the Kids SAFE Foundation, to talk about his mission to educate kids and families about real firearm safety - not fear, not politics - just responsibility. Derek's program has reached tens of thousands of young shooters and parents across the country, helping them understand the fundamentals of safe handling, proper unloading, range discipline, and respect for firearms.We dive into why teaching firearm safety early matters, how to approach the topic with your kids, and what parents can do to make sure curiosity never turns into a tragedy. Derek shares stories from his hands-on training events, the lessons he's learned working with families, and why education—not legislation—is the real solution for long-term safety.This is one of those conversations that every gun owner, parent, or instructor should hear. Whether you're new to the range or you've been around guns your whole life, Derek's approach to teaching responsibility and respect hits home.
Blue Run is back with one of its wildest experiments yet: Glimmer, a Kentucky straight bourbon finished in Barr Hill Tom Cat Gin barrels and dressed in a flashy, color-shifting bottle. Kenny and Ryan dive into the nose, taste, and finish of this limited 103.2-proof release to find out if gin and bourbon can actually work together. Fewer than 90 cases exist, so let's see if Glimmer is worth the hunt or just a shiny distraction.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
Steve, Renee & Jeremy discuss a lawsuit brought by Sazerac claiming someone or a group of people stole Harlen Wheatley's identity online to attempt to sell fake Buffalo Trace products. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.
This week, Big Chief heads into the rough-and-rowdy heart of Fort Worth, Texas, where legends were born and outlaws once ruled the night. Deep in the infamous Hell's Half Acre, he finds himself at Acre Distilling, a distillery that honors the city's wild past and bold spirit. Big Chief sits down with Tony Formby, one of the driving forces behind Acre, to hear how a group of brewers came together to create this award-winning distillery in the shadow of Fort Worth's notorious past. Tony shares the tales of Butch Cassidy and the Sundance Kid, who once roamed these streets until a photograph sealed their fate, and how that same spirit of rebellion lives on in every drop of Acre whiskey. On the first half of the show, Big Chief pours Longhaired Jim Bourbon Whiskey and the Longhaired Jim Bourbon Cask Strength, two beautiful, full-bodied expressions inspired by the tough-as-nails lawman "Longhaired Jim" Courtright. These whiskeys carry a firm Texas backbone, bold, gritty, and full of flavor, just like the sheriff himself. In the second half, the journey turns to Acre's Texas Single Malt Whisky and their Texas Smoked Single Malt Whisky, expressions that prove Texas malt can stand shoulder-to-shoulder with the world's best. The Single Malt, distilled from 100% Texas barley and aged in new charred American oak, brings rich grain character and classic malt sweetness. The Smoked Single Malt takes it a step further, with 40% of its barley smoked over Texas pecan and peach wood, offering a subtle, balanced smokiness reminiscent of old-world Scotch with a Lone Star attitude. From outlaw legends to award-winning spirits, this episode celebrates Fort Worth's wild heart and Acre's dedication to craft, community, and the Texas way of doing whiskey. So pour yourself a dram, kick back, and let Big Chief take you on a ride through history, grit, and Texas pride, because in Hell's Half Acre, the stories are as rich as the whiskey in your glass.
In this episode of Outside The Round, host Matt Burrill sits down with Georgia-born powerhouse Erin Kirby to talk about her brand-new EP In and Out of Love. The conversation dives deep into what it's like being an artist in today's social media-driven landscape, from TikTok trends to the constant pressure of creating content. Erin opens up about the importance of being authentic online, the spontaneous nature of her most successful videos, and how she finds joy in the creative process. They discuss the balance between building a brand and staying grounded, the challenge of not burning out, and the grind behind maintaining momentum as a young artist in Nashville. If you're a fan of real talk, pop-country vocals, and artists who actually enjoy creating, you won't want to miss this one. Follow on Social Media: Erin Kirby – @erinkirbymusic Matt Burrill – @raisedrowdymatt Outside The Round – @outsidetheround Raised Rowdy – @raisedrowdy Chapters (00:00:00) - Rage Rowdy Podcast(00:01:08) - Guys Cut Their Finger Making Pumpkin Salsa(00:02:24) - In and Out Of Love(00:03:11) - "Nowhere Everywhere": The Love Story on Whiskey(00:05:35) - Ryan and Davis on Writing With Their Crew(00:07:48) - "Whiskey Does"(00:10:03) - Songwriter Reading Over the Summer(00:12:05) - Bucky's BUC EE's in Georgia(00:13:44) - Tennessee Star on Moving to Nashville(00:14:54) - When You Move to Nashville, How Do You Meet People?(00:16:44) - Tick Tok's 22-Year-Old Creator(00:19:38) - What were your initial challenges coming to Nashville?(00:21:35) - Andy Richter Is Crashing On Dancing With the Stars(00:22:54) - Joe Clemens on "Make a Move"(00:23:47) - The Process of Choosing A Single For Your Project(00:24:39) - Aaron Kirby on Having a Support Team(00:25:45) - Aaron Kirby on Holiday Hobbies(00:28:05) - Singer Ms. Christmas on Christmas Songs(00:30:04) - Ryan on Playing Golf Growing Up(00:31:50) - Favorite Places to Go Thrifting in Knoxville(00:34:02) - Alex Kirby at His Christmas Karaoke(00:36:00) - Aaron Kirby on His New Album(00:39:20) - In and Out Of Love
LOUNGE LIZARDS PRESENTED BY FABRICA5 - Brilliant Honduran Cigars - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.SMALL BATCH CIGAR - SAVE 15% - Exclusive Cigar Retail Partner of the Lizards - Visit SmallBatchCigar.com and use code LIZARD15 for 15% off your order. Free shipping and 5% rewards back always. Standard exclusions apply. Simple. Fast. Small Batch Cigar.Recorded at Ten86 Cigars in Hawthorne, New Jersey, the Lizards pair Cabaiguan by Tatuaje in Imperiales with G4 Tequila Reposado. The guys toast champagne for the podcast's fourth anniversary, they answer listener emails on humidity and cold weather smoking setups and Gizmo tells a story about intruders in his garage.PLUS: Can Nicaraguan Tobacco Taste Cuban?, Nicaraguan Tariff Threat, More Tobacco Bans in California & Massachusetts & Listener Feedback on: Timepieces, Stoic & Prison Labor DiscussionsJoin the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspodGizmo HQ: LizardGizmo.com
Bob and Brad revisit one of the most beloved animated films of all time, Disney's The Lion King (1994). From its unforgettable soundtrack toBob and Brad revisit one of the most beloved animated films of all time, Disney's The Lion King (1994). From its unforgettable soundtrack to its Shakespearean themes, they explore why this movie remains a cultural juggernaut 30 years later. They discuss the film's stunning animation, powerhouse voice cast (including James Earl Jones, Jeremy Irons, and Matthew Broderick), and its deep-rooted themes of destiny, grief, and redemption.Then, they turn their attention to a whiskey widely regarded as one of the best values in bourbon: Henry McKenna 10-Year Single Barrel Bottled-in-Bond. This award-winning bourbon, known for its rich caramel and oak flavors, has been a fan favorite—but does it live up to the hype?(0:00) Intro (07:54) Brad Explains (10:28) Performances, Themes (40:00) Henry McKenna 10-Year Bourbon Review (52:46) Two Facts and a Falsehood & Final Analysis (1:10:08) Let's Make It a Double and Final Scores Film & Whiskey InstagramFilm & Whiskey FacebookFilm & Whiskey TwitterEmail us!Join our Discord server!For more episodes and engaging content, visit Film & Whiskey's website at www.filmwhiskey.com.
What does it really mean for a whiskey to be “local”? Is it about where the grains come from, the climate where the barrels age, the people who make it, or something deeper about place and identity?In this episode, we sit down with Will and Ric at St. Augustine Distillery in the nation's oldest city to talk about what makes their whiskey unmistakably Floridian. We get into how heat and humidity shape the barrel, why sourcing from nearby farms matters, and how a distillery can reflect the character of a community rather than just operate inside it.This is a conversation about craft, patience, environment, and pride. And it might change the way you think about where whiskey flavor really comes from.If you enjoy stories about people building something with intention, this one is for you.Learn more about St. Augustine at https://www.staugustinedistillery.com/Follow us for more whiskey and fun over on Instagram, TikTok and even YouTube @thewhiskeyrockspodcast
13 Danish distillers have laid the groundwork for what they hope will eventually be geographical indicator status for Danish whisky. They started with a manifesto defining Danish whisky — including a requirement that Danish grains be used and mandatory disclosure if imported grain is used. We'll talk with one of the Manifesto's architects, Mosgaard Distillery master distiller Kim Moller-Elshøj, on this week's WhiskyCast In-Depth. In the news, Diageo has revised its earnings estimates following a flat first quarter, while an Ardbeg legend is taking on a new challenge on Islay. Finally, we're looking for your help as we get ready to celebrate the 20th anniversary of WhiskyCast next week!
Bourbon Lens is joined by Ari Sussman, Whiskey Maker for Three Chord Bourbon, to talk about the brand's newly released Volume 2 Series — a refreshed lineup featuring bold new blends, labels, and a creative direction deeply rooted in music culture. The Volume 2 collection introduces redesigned packaging that draws inspiration from classic vinyl records and live concert photography, reinforcing Three Chord's connection between the worlds of whiskey and rock-and-roll. Ari shares the creative process behind these new blends and how the brand continues to evolve its identity through both flavor and design. The conversation also explores the resurgence of vinyl records, the art of slowing down, and the simple joy of enjoying a great whiskey while listening to your favorite album. For whiskey lovers and music fans alike, this episode captures the spirit of craftsmanship and rhythm that defines Three Chord Bourbon. Listen now and join the conversation about how music, creativity, and whiskey continue to inspire one another. Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review. We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at Info@BourbonLens.com. Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens About Three Chord: Founded by musician and producer Neil Giraldo, Three Chord Bourbon is dedicated to creating premium bourbon that harmonizes exceptional craftsmanship with a passion for music. Each bottle represents a unique blend, carefully curated and finished to deliver a rich and memorable experience. Volume 2 Includes: Flipside Triplewood Bourbon features Guitar Shorty, an incredible blues artist who we lost in 2022. Bob Dylan once said that "Shorty played guitar with everything but his hands." His performances were electrifying. This blend of straight Kentucky bourbons is aged in new charred American Oak barrels and then finished in a mix of new and used toasted French and American oak barrels. 4-7 years old 75% corn, 21% rye, 4% malted barley. Finished for 2-3 months. DOUBLE GOLD at SF World Spirits Competition. Hard Pressed Bottled-in-Bond Bourbon features Cordell Jackson, one of the originators of rockabilly and early rock 'n' roll in Memphis. In the 1950s, she owned her own record studio, recorded her own music, and pressed her own vinyl, which was unheard of for a female. 100 proof. Aged for four years 80% corn, 10% rye, 10% malted barley. RIOT Double Bonded Rye features punk group The Darts and is meant to inject something totally different into the whiskey aisle. Its hot pink and black artwork stands out against a sea of green labels in the Rye whiskey section. It's the first-ever Double Bonded Rye, meaning a blend of two Bottled-in-Bond ryes from two different distilleries, MGP and Bardstown Bourbon Company. 4-7 years old 95% rye, 5% malted barley. Gold medal at SF World Spirits Competition. Un-Edited features the singer of Purple Disturbance, an Australian band. The picture just had so much raw energy that it was the perfect fit for our uncut, unfiltered 118-proof bourbon. 4 yr TN (80/10/10), 6 yr IN (75/21/4), 7 year KY (75/21/4). Gold medal at SF World Spirits Competition Strange Collab features Neil Giraldo, shredding away next to his friend and bandmate, Rick Derringer. This one is the only Pinot Noir finished bourbon on the market today. It started as a one-off collaboration for charity and has since won awards and received 90+ point scores. The back label features Johnny Strange, an adventurer with close ties to Neil, who died far too young. A portion of the proceeds go to the Johnny Strange Foundation. 4-7 years old, 75% corn, 21% rye, 4% malted barley. Finished for 3-4 months in Strange Family Vineyards' Pinot Noir barrels. Image Credit: Three Chord Bourbon
On this episode, listen as Dude blinds the fellas with Star Hill Farms Wheated Whisky. So… sit back, grab a pour, kick up your feet, and enjoy this episode of… The Bourbon Hunters. Have you thought about supporting our podcast? Head on over to our website at https://www.bourbonhunters.com where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey -- Tags -- the bourbon enthusiast bourbon hunters bourbon lover breaking bourbon bourbon drinkers bourbon porn kentucky straight bourbon kentucky bourbon the bourbon alliance bourbon bourbon life bourbon lifestyle bourbon enthusiast
Brush Creek Distillery (Saratoga, WY) WF0077 As we reach the end of the western swing of the Great 48 Tour, I reach the most sprawling and scenic distillery of the trip. Out in the wilds of Wyoming, isolated from the rest of the world stands a 30,000 acre ranch and luxury resort with a distillery, underground speakeasy, and some unique ways to reuse elements of its whiskey barrels. Join me as I chat with the Managing Director of the distillery Andrew Wason. We'll talk about who turned him onto this job, how that same person inspired him to put whiskey on the rails, and the "blank slate" in began with, and the industry veteran he leaned on for to get things going in the right direction. It's a fascinating conversation talking about an incredible destination. Patreon paid subscribers, get an extra 20 minutes of conversation---commercial free.
Bar Talk (our recommendations):Jessica is reading Where Furnaces Burn by Joel Lane; drinking a canned Spiritless Old Fashioned.Damien is reading Buffalo Hunter Hunter by Stephen Graham Jones; drinking a Redbreast 15 Single Pot Still Irish Whiskey.Ryan is reading Red Rabbit by Alex Grecian; drinking the Lagavuhlin 16 yr old.If you liked this week's story, watch The Forest (2016; dir. Jason Zada)Up next: "A Story Told In Church" by Ada BuissonSpecial thank you to Dr Blake Brandes for our Whiskey and the Weird music! Like, rate, and follow! Check us out @whiskeyandtheweird on Instagram, Threads & Facebook, and at whiskeyandtheweird.com
Have you ever felt burned out from hunting—or worried the thrill is starting to fade? You're not alone. In this episode of Gun Talk Hunt, host Kevin “KJ” Jarnagin is joined by Whiskey & Windage podcast hosts Mike Perkins and Matt Brass, along with Gun Talk's Chris Cerino, for a raw and honest conversation about losing—and rediscovering—the drive to hunt.This Gun Talk Hunt is brought to you by Savage Arms, Remington Ammo, Range Ready Studios, and ZEISS.About Gun Talk HuntGun Talk Media's Gun Talk Hunt, with Kevin “KJ” Jarnagin, pairs decades of experience with today's latest tools and technology to help you succeed in the field. Whether it runs or flies - no matter what game you pursue - Gun Talk Hunt is a multi-platform podcast that gives today's hunters a voice in the digital world.For more content from Gun Talk Media, visit guntalk.com or subscribe on YouTube, Rumble, Facebook, Instagram, and X. Catch First Person Defender on the new Official FPD YouTube channel. Watch Gun Talk Nation on its new YouTube channel. Catch Gun Talk Hunt on the new dedicated YouTube Channel. Listen to all Gun Talk Podcasts with Spreaker, iHeart, Apple Podcasts, Spotify or wherever you find podcasts.Copyright ©2025 Freefire Media, LLCGun Talk Hunt 11.08.25Become a supporter of this podcast: https://www.spreaker.com/podcast/gun-talk--6185159/support.
You might want to think of this totally gonzo episode as the 3WHH-Squared, as it was taped live during happy hour Friday night in a very noisy Washington Hilton Hotel at the annual conference of the Federalist Society, where John and I are present and making a general nuisance of ourselves. Lucretia was supposed to […]
You might want to think of this totally gonzo episode as the 3WHH-Squared, as it was taped live during happy hour Friday night in a very noisy Washington Hilton Hotel at the annual conference of the Federalist Society, where John and I are present and making a general nuisance of ourselves. Lucretia was supposed to be in Hawaii this week on some kind of junket or super-secret mission, but the government shutdown interposed itself.) As we did last year, we simply invited a handful of legal luminaries to drop by our not-so-quiet corner, with cocktails in hand, to kick around whatever is on our mind. We were delighted to have Judge William Pryor of the 11th Circuit Court of Appeals drop by briefly before having to run off to host a dinner for his clerks; Roger Pilon, long-time director of constitutional studies at the Cato Institute, hung around to heckle everyone; Ilan Wurman, one of the rising young stars of the conservative legal academy, fell into our snare as well, and Hadley Arkes, who needs no introduction here. (Would any such gathering be complete without Hadley dropping by? To ask the question is to answer it, of course, as any disquisition on necessary truths from Aristotle to Kant would know.)The highlight of this gaggle was Akhil Reed Amar, Sterling Professor of Law and Political Science at Yale University (and one of John's principal mentors at Yale Law way back when, which may explain a few things), to talk about his brand new and highly readable book, Born Equal: Remaking America's Constitution, 1840-1920. Since we were recording out in the open at the Washington Hilton, this episode is a bit . . . authentic, to so speak. We ask the indulgence of listeners to its many irregularities.
Whiskey expert Theo Rutherford joins Kennedy for a spirited conversation that's part happy hour, part history lesson. They're sipping bourbon, mixing cortados, and unraveling whiskey's wild backstory with a few twists along the way. You can find Bib & Tucker Bourbon at Whiskey Fest in NYC on Friday, November 14th. Kennedy Now Available on YouTube: https://link.chtbl.com/kennedyytp Follow on TikTok: https://www.tiktok.com/@kennedy_foxnews Join Kennedy for Happy Hour on Fridays! https://youtube.com/playlist?list=PLWlNiiSXX4BNUbXM5X8KkYbDepFgUIVZj Learn more about your ad choices. Visit podcastchoices.com/adchoices