Podcasts about whiskey

This week for What's in the Bag we try out Issaquah's own Boehm's Candies! Taryn got to check it out and we are trying the Fireball Whisky Chocolates! Check them out! https://boehmscandies.com/ or follow them @boehmscandies

Welp, we're back again tasting the latest update to Pinhook's Vertical Series Bourbon, our 6th tasting across the years. And each time we keep waiting (fearing?) for the fairly excellent expressions to fall off a cliff of overoakedness. (Shut up, that's totally a word.) So, will this be the year it finally does? Tune in and find out! Music Credits: Freedom courtesy of Choc Mic McNeil at  https://soundcloud.com/chocmic/freedom • Fireflies by Kevin MacLeod from https://incompetech.com/music/royalty-free/music.html

Send us a textWe race from Prohibition to the modern bourbon boom, then settle in for a deep dive on finished whiskey with Dark Arts as our guide. Sponsors, community updates, and a holiday giveaway round out a fast, flavorful hour.• Prohibition's shock and the long road to repeal• WWII ethanol pivot and postwar bourbon export growth• 1964 resolution protecting bourbon's identity• 1970s slump, 1980s reinvention with single barrel and barrel proof• Rat Pack influence and changing bar culture• Tourism, education, and smarter marketing• Tariffs, distribution battles, and capacity growth• Finished bourbon acceptance and flavor innovation• Dark Arts origins, French oak and Armagnac tasting notes• Scores, takeaways, and brand shoutouts• Afterparty move to Facebook with live Zoom linkTune in to the Scotchy Bourbon Boys, become a member, subscribe, and enter the 12 Days of Christmas giveaway: “bourbons and whiskies from Christmas past and Christmas present, and then the one bottle from the Christmas future.”Bourbon doesn't just survive history; it adapts, pivots, and comes back stronger. We kick off with a fast tour from Prohibition's shutdown to the 1964 Congressional move that defined bourbon as a distinctive product of the United States, then through the 70s slump, the 80s reinvention with single barrel and barrel strength, and the 2000s surge driven by smarter marketing, tourism, and a far more educated drinker. Along the way, we unpack why tariffs and distribution shape what you find on shelves, how cooperage and barrel supply affect flavor, and why today's distilleries are betting on both scale and storytelling.Then we pour. Dark Arts takes center stage with two finishes that show how wood can expand a whiskey's world without drowning its roots. The French oak finish lights up the glass with raisin, currant, vanilla sugar cookie, and clove on a plush 108‑proof frame. The Armagnac finish leans into cinnamon toast, caramel, dark fruit, and a finish that refuses to quit, drifting into chocolate and toasted oak. We trade notes on mouthfeel, structure, and balance, and explain why these casks read as integrated rather than gimmicky. If you've ever wondered whether finishing can elevate a well‑made bourbon, this tasting offers a clear, compelling yes.We also shout out friends and sponsors across Kentucky, Indiana, and Ohio, spotlighting experiences from barrel‑pick tours to serious craft dining. If you're mapping a whiskey trip, you'll hear where to book, what to try, and how to make the most of limited releases. Stick around to the end for community updates, our 12 Days of Christmas giveaway, and afterparty details. If you enjoy the ride, tap follow, leave a quick review, and share this with a friend who's ready to upgrade their pour.Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Steve, Miss Beka Sue, Jeff, Tim & Ryan talk about how they feel about asking for additional information about a whiskey if you can taste it. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Steve, Renee & Jeremy discuss why Wild Turkey doesn't make a bigger play for Thanksgiving with its turkey branding. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Survivor 49 is here! Survivor Legend Jonny Fairplay, Special Guest Survivor 44's Carolyn Wiger, and Producer Bobby Goodsby are here to discuss the latest episode. Hang out as we break down the latest episode of Survivor 49!Special thanks to the best Whiskey on the Planet Watertown Whiskey! Check them out on instagram: https://www.instagram.com/watertownwhiskey/?hl=en Tell them Fairplay sent you! Please Drink Responsibly https://watertownwhiskey.com/Our new Website is live! Check it out at: www.realityaftershow.comJoin our Patreon at RealityPatron.comIf you would like a cameo from Jonny Fairplay order one now! cameo.com/jonnyfairplayCheck us out on Tiktok @fairplaytokGet your shirt JUST like Jonny Fairplay at fairplayshirts.com #survivor #CBS #survivoraftershow #realityaftershow #RAS #Survivor49 #survivor50

Liam McNulty, the man behind nomunication.jp and a standing member of the Tokyo Whisky and Spirits Competition (TWSC) managing committee, joins Frank to talk all things shochu. Our discussion covers how shochu is defined, how shochu is judged at TWSC, and what the future looks like for this remarkable spirit. We also touch on koji-based whiskies, shochu-based gins, and the blending of ideas from both the spirits and shochu world. We'd love to hear what you thought about the episode! Let us know at questions@sakeonair.com or send us a message on our Instagram, Facebook, or Substack! We'll be back very soon with plenty more Sake On Air. Until then, kampai! Sake On Air is made possible with the generous support of the Japan Sake & Shochu Makers Association and is broadcast from the Japan Sake & Shochu Information Center in Tokyo. Sake on Air was created by Potts K Productions and is produced by Export Japan. Our theme, “Younger Today Than Tomorrow” was composed by forSomethingNew for Sake On Air. 

Well we were a little delayed with some technical difficulties but technically we didn't miss a Wednesday! Good thing because we have Sam Grow on the show today and he has a killer new album coming out on Friday called 'Black Hills'. We are absolutely digging this album so far of what we've heard and what is to come for Sam. This conversation is one we have wanted to have for years and it does not disappoint. It is classic Boots & Whiskey Podcast and the conversation flows so well and is so deep and impactful, we hope you enjoy the show.

Send us a textThere's a lot of chatter right now around the current status of Maker's Mark's Cask Strength Bourbon product and what's next for it. As the most recent release features an age statement and a curious "Limited Bottling" tag on the label, as well as a significant decrease in the amount of non-age stated product available, there isn't a lot of clarity as to what's happening behind the scenes. So, what should we expect? Are we being set up for a massive change and we don't know it yet? Or is this truly just a limited release? I get into all that, a few pours of the good ol' Maker's bourbon, and even more, on this week's episode of This is my Bourbon Podcast. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

10 years of distillation -- what a milestone for Virginia Distillery Company and for American Single Malt writ large! Joshua and Jason discuss these 10 years but talk, too, about their relationship with the company that goes back 15+ years ago, before the distillery started producing their own spirits. The duo also taste through VDC's new Gingerbread Stout Cask Matured release. Add to this, Joshua discovers that there's a difference between a "Snickerdoodle" cookie and a "Snickers" cookie, which he had been calling, in his head, a "Snickerdoodle" because it actually resembles a Snickers bar. It gets very controversial, people. The good news is, Joshua has shared his in-house "Hatton's-Snickers-Doodle" recipe below which is *delicious*. See below, and try it at home! We'd love to hear your thoughts! Hatton's Snickers-Doodles: 1 cup Unsalted Butter (softened) 1 cup Brown Sugar (tightly packed) 1/2 cup Sugar 2 large Eggs 1 teaspoon Vanilla 2 1/4 cups Flour 3/4 teaspoon Baking Soda 1 teaspoon Salt 2 cups Torrone Nougut (finely chopped) 1 cup Milk Chocolate Chips Method Preheat oven to 350 degrees. In a large mixing bowl, cream together butter, brown sugar, and sugar until light and fluffy and pale yellow in color. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Stir in flour, baking soda, and salt. Fold in chocolate chips and Torrone Nougat. Bake for 8-10 minutes or until the edges start to become a light golden color. Let cool for at least 10-15 minutes before removing from the baking sheet. Put a cookie in your mouth and eat it. Repeat. ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing

Today let's talk #Survivor and who we think is the biggest threat remaining on the island. Get your Questions and comments read live on stream! If you love reality competition like it's a sport — THIS is your show.

Watertown Whiskey Presents Reality After Show's Weekly NFL Preview Show! Join Survivor Legend Jonny Fairplay, Jason Powell from The Pro Wrestling Boom Podcast, and Producer Bobby Goodsby as they preview each week of the NFL Season. Tune in each week as Celebrity guests join them to discuss the NFL's hottest topics and conversations of the week!Special thanks to the best Whiskey on the Planet Watertown Whiskey! Check them out on instagram: https://www.instagram.com/watertownwhiskey/?hl=en Tell them Fairplay sent you! Please Drink Responsibly https://watertownwhiskey.com/Check out the ALL NEW RealityAfterShow.com official website!Episode links available at RealityPatron.comJoin Jonny LIVE SurvivorTix.com #NFL #podcast #football #survivor #realitytv #realityaftershow #NFLNews #vikings #packers #cowboys #chiefs #packers #browns #broncos #ravens #chargers https://www.youtube.com/@AfterShowArizona Cardinals, Atlanta Falcons, Baltimore Ravens, Buffalo Bills, Carolina Panthers, Chicago Bears, Cincinnati Bengals, Cleveland Browns, Dallas Cowboys, Denver Broncos, Detroit Lions, Green Bay Packers, Houston Texans, Indianapolis Colts, Jacksonville Jaguars, Kansas City Chiefs, Las Vegas Raiders, Los Angeles Chargers, Los Angeles Rams, Miami Dolphins, Minnesota Vikings, New England Patriots, New Orleans Saints, New York Giants, New York Jets, Philadelphia Eagles, Pittsburgh Steelers, San Francisco 49ers, Seattle Seahawks, Tampa Bay Buccaneers, Tennessee Titans, Washington Commanders

Two cousins. Countless miles. One bold mission: bring whiskey to a new generation - and a new audience.In this episode of The Whiskey Hue, we sit down with AnnaAxster and Wendelin von Schroder, founders of Lodestar Whiskey, who went from filmmakers turned accidental music execs - running their own label and touring America - to building a whiskey brand that's rewriting the rules.They share how green-room pours with country starsturned into a full-blown love affair with the craft: from the viscosity and sweetness of their high-rye bourbon and single-malt blend, to why color, flavor, and texture aren't accidents.We dive deep into what it takes to source barrels, launch in Southern California, and build community before chasing sales.And we talk representation - why it's time whiskey spoke to women who've been left out of the conversation for far too long. It's smooth. It's fiery. It's full of heart - just like the whiskey itself.Pour a glass, hit play, and discover how these two arelighting a new path in the world of spirits.EPISODE TIMESTAMPS00:00 Intros04:30 Lodestar Quick Intro06:12 But First! Their Music Industry Escapades13:30 Where the Whiskey Love began – First sips with Dads,    to Green Rooms of Country Stars17:50 Blended Whiskeys: consistency 20:53 Bringing Women into the World of Whiskey24:22 Flavor, Color, Texture, Not by Accident. 27:22 What makes a Bourbon a Bourbon?30:00 Sourcing the Barrels33:00 Critical Mass for Sales37:00 Launch a Whiskey, Build a Community First 42:50 Representation Matters To Women Consumers53:00 Burn some Oak, taste some Vanilla57:00 Flaviar: Whiskey Club1:02:00 Anna and Wendelin celebrate their industry peersThis episode is part of the ‘Prof P' series on the Whiskey Hue Stream. Recorded in part for my Fordham Gabelli students.Please Rate, Review, Subscribe and Share with a Friend! Means a lot to us - thank YOU!For more info on:1. Venture, Tech, Sports and Investing, visit: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠AtulPrashar | LinkedIn⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠2. Learn Venture Capital Investing for less than a dinner in NYC: “VC: IdeationThrough Execution”: ⁠⁠⁠⁠https://tinyurl.com/APsVCCourse⁠⁠

To Lora.Please visit breakerwhiskey.com for more information or to send a message to Whiskey's radio. Breaker Whiskey is an Atypical Artists production created by Lauren Shippen.If you'd like to support the show, please visit atypicalartists.co/support.If you'd like to send Whiskey a message, click here.--[TRANSCRIPT]To my potential Grand Canyon road tripper: I sure hope it still exists because the implications of the Grand Canyon just not existing anymore for some reason are terrifying. So, you know, keep me posted. I would say sorry to hear that the government isn't really working where you are, but if there's one thing I like about this world, it's that there's no government. I mean, there's no conflict really, other than me and Harry squabbling over things day to day. But still, I was never a huge fan. But if you've been listening to me for a while, then you know that that's the case. You know that I was never one to, um, avoid breaking the law. There are definitely government agencies that I was more afraid of than others back in the world, but the FCC definitely was not one of them. Not that I ever had any reason to encounter them, but a bunch of pencil pushers, I imagine. So let me be the devil on your shoulder saying to just break those rules. Whatever it is that's holding you back, it doesn't sound like anybody's going to get in your way now. And life is short, so you might as well take whatever risk you want to while you can.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send us some Fan Mail? Yes please!The Three Musketeers find themselves finally crossing paths once more... and it is SWEET. Tangents abound, laughs are abundant, and we cover some of the more personal updates for the boys over this last few weeks. We hope you enjoy. Subscribe, rate us 5, come join in all the other fun we offer, but most of all we hope you enjoy! If you liked this, and want to hear more, give us a follow and let us know! Or maybe you just want to tell us how awful we are? Comments help the algorithm, and we love to see ‘em! And as always, don't kill the messenger. Whiskey Fund (help support our podcast habit!): PayPalOur Patreon & YouTube Connect with Hermes: Instagram & Twitter Connect with Morpheus: Instagram & Twitter Support the show

Allen and RD try a couple beers from Martin House Brewing out of Fort Worth Texas.Devo Chamber: Evolve - Slushie sour with raspberries, blackberries, strawberries, marshmallow fluff and graham crackers. 7% ALC / VOLDevo Chamber: De-evolve Whiskey barrel-aged stout with peanut butter and coconut. 12% ALC / VOLThanks for watching!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Building New Zealand's Whisky Scene with Manuka Smoke and South Island Peat Show Notes Thank you to Mat for entering the Whiskey Ring!  If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring. If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook. Thomson Whisky Thomson Whisky Website Thomson Whisky Facebook Thomson Whisky Instagram

Mother Nature is mad as hell. But they're also being played by the godfather of punk, so maybe that makes sense? In a new podcast, Iggy Pop takes an absurdist approach to get people to think about the climate. Is it weird? Sure. But the producers of Sweet Little Human hope its dark humour will appeal to people who might not want to hear about the subject.

Send us a textTune in as Kurt and Sarah kick off season four of Decades Distilled and dive into what's happening in the world outside of whiskey. From the end of the Cold War and the rise of globalization to pop-culture shifts and new consumer habits, they'll walk you through how it all made the 1990s such a pivotal decade for whiskey.

Not every distillery owner has a land speed record to their name, but Ryan Montgomery of Montgomery Distilling does. So Eli talked with him about all things spirits, from the Montana-grown grain that helped power that land speed record, to the world's first bourbon-based amaro. They also discuss the similarities between aquavit and gin; the labor of love known as kirschwasser; and the inspirational effect of Merle Haggard and the Grateful Dead. We Want to Hear from You!Have a topic, craft category, or craft company you'd like to see us cover? Email us here to share those or any other thoughts you have about CRAFTED.RELATED LINKS:Heaven 11Blister Craft CollectiveBecome a BLISTER+ MemberMontgomery DistillingLords of DirtSpirits and SpokesTOPICS & TIMES:Farm to Bottle (3:49)Farming & Ranching (5:07)From Home Brewing to Distilling (6:39)Whiskey School & Stills (9:23)Starting a Whiskey Business (12:55)Single Malt & Special Releases (16:06)What Does He Like to Drink (20:43)“Mama Tried” Bourbon (24:12)Aquavit (26:01)Aged Aquavit (33:19)Aging in Montana (37:10)State of Distilling in the US & Montana (49:41)Liquor Licensing (57:30)B'Amaro (1:02:39)Motorcycle Fuel, Lords of Dirt, Spirit in the Spokes (1:09:25)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister PodcastBLISTER NEWSLETTER:Get It & Our Weekly Gear Giveaways Hosted on Acast. See acast.com/privacy for more information.

Send us a textCited as one of "20 of the world's most influential photographers" by the George Eastman House International Museum of Photography and Film, Peter Guttman is an acclaimed travel journalist, adventurer, author, photographer, lecturer and television personality, winner of the Walter Cronkite Award for Excellence in Exploration and Storytelling, three time recipient of the Lowell Thomas Travel Journalist of the Year Award, author of nine books and creator of two honored series of hardcover books about magical travel experiences around the world. He created five apps for the iPad and iPhone including the number one bestselling iPad app, Beautiful Planet HD, a groundbreaking showcase of global beauty, named by NBC News one of "eight outstanding educational apps".   Peter has made numerous television appearances (Today Show, CNN Travel Guide, Travel Channel, A&E profiles) discussing his adventures and discoveries.  In addition, he's been a frequent contributor to Conde Nast Traveller, Dallas Morning News, National Geographic Adventure, Outside, BBC.com as well as a national spokesman for Kodak.  He was chosen as a Fellow of The Explorers Club having “directly and substantially contributed to scientific understanding of the world” and cited for the “sheer diversity and thoroughness of his exploration experience”.Support this Podcast:  buy me a coffeeFind Peter's Books here on Amazon  Follow Peter at his website PeterGuttman.comAnd on his Facebook Page HereHosted by Michael J. ReinhartMichaelJReinhart.com   Whiskey and a Map:  Stories of Adventure and Exploration. 

Send us a textWe share a club night full of rare pours and smart pairings, then put Hemingway Bourbon and Rye through a dueling bottle breakdown that challenges price bias and highlights finish, body, and balance. Plans shift as we preview Bourbon History Part Two and extend an invite for a Wild Turkey special with Greg.• Crystal Glencairn Club tasting lineup and takeaways• Cheeses, caramels, and pumpkin muffins as pairing tools• Blind compare of KC21 vs KC9 to reset bias• Red Bull palate test and why context changes flavor• Hemingway Bourbon specs, tasting notes, and value score• Hemingway Rye finish profile with rum-seasoned Oloroso casks• Price-to-performance talk and scoring recap• Upcoming Wild Turkey deep-dive with Greg• Annual club meet timing and participation detailsRemember: www.scotchybourbonboys.com — follow us on Facebook, Instagram, YouTube, X, and TikTok; listen on iHeartRadio, Apple, Spotify; become a member, subscribe, and leave good feedback because that helps us grow. Good bourbon equals good times and good friends. Don't drink and drive. Live your life responsibly. Drink responsibly and live your life uncut and unfiltered.A porch, a few cigars, and a lineup that made our whole crew lean in—this one starts with community and ends with two bottles that punch above their price. We revisit our Crystal Glencairn Club tasting where Parker Heritage, Hardin's Creek, Knob Creek 21, and Cathedral met cheeses, caramels, and pumpkin muffins. Then we get tactical: a blind Knob Creek 21 vs 9-year comparison to check bias at the door, plus a sneaky Red Bull palate reset that proved how sweetness and acidity can tilt a pour into new territory.From there we dive into Hemingway Whiskey. The bourbon, a Kentucky blend aged six and four years at 98 proof, reads like a cinnamon graham cracker with chocolate and a frosted apple turnover vibe. It's one of the best $40 flavor rides we've had, with a soft, medium finish that fades clean. The rye brings the drama: a blend finished in rum-seasoned Oloroso sherry casks, pouring brown sugar, caramel, and sherry warmth without the harsh greenness that turns some drinkers off rye. Thick legs, lush body, and a finish that keeps talking pushed it ahead in our scoring.We also talk brand craft—the Call family's eight generations, the Ernest Hemingway-inspired design, and why story matters when you pour for friends. If you care about value bottles, smart pairings, and learning how context shapes flavor, you'll leave with new moves for your next lineup. Stick around for a tease of our upcoming Wild Turkey deep-dive with Greg and a reminder to join the club if you want first dibs on picks and annual tastings.If you enjoyed this, follow the show on your favorite podcast app, subscribe on YouTube, and leave a quick review. Share the episode with a friend who loves a good pour and an even better story.Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

This week's episode is brought to you by ZBiotics. Go to https://zbiotics.com/RIFFRAFF and use RIFFRAFF at checkout for 15% off any first time orders of ZBiotics probiotics.Isaac Gibson, lead singer of 49 Winchester, details the bands success over the last few years as they've come a long way from Virginia while building a loyal fan base. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We put Bluffton Whiskey Carolina Gold Rice to the test. Expect fresh donut vibes on the nose, sweet almond and brown sugar on the palate, and a soft finish thanks to those ultra pampered barrels. A fun, gentle pour for newcomers and a unique pick for anyone curious about American rice whiskey. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on The Whiskey Trip, Big Chief steps into one of the most impressive private whiskey sanctuaries in Texas, Kevin Hemingway's Hemingway House of Bourbon. Built on passion, hospitality, and a deep love for the spirit, Kevin's space is a living museum of rare bottles, Texas standouts, and stories collected over years of sharing pours with friends. Surrounded by this curated treasure trove, Big Chief and Kevin sit down for a four pour journey that explores the past, present, and future of American whiskey. They open the evening with Milam & Greene Provisions, a new 80 proof blend combining Texas pot still whiskey with Kentucky and Tennessee bourbon. It is light, approachable, and intentionally crafted to welcome new whiskey drinkers while still offering nuance for seasoned palates. Big Chief and Kevin break down how the Texas component adds warmth and character and why this bottle will likely find a permanent place on entry level whiskey shelves. The second pour brings the heat with Wild Turkey Master's Keep Beacon, the 2025 release from the iconic Lawrenceburg distillery. This limited edition blends 16 year and 10 year Kentucky straight bourbons and comes in at a bold 118 proof. With rich oak, leather, seasoned rickhouse funk, caramelized citrus, and a long, classic Wild Turkey finish, Beacon showcases everything fans love about Master's Keep. Kevin and Big Chief reflect on how Beacon fits into the series and why this release is already generating so much anticipation. In the second half, they dive into a Texas standout, 1845 Distillery's Preemption rye based bourbon. Made with Yellow Corn, Elbon Rye, and Malted Barley, this bold whiskey ages for five years before being double oaked in lightly charred and toasted barrels. Bottled at 115.4 proof, it delivers a powerful blend of Texas rye spice, deep sweetness, and toasted barrel richness. Big Chief and Kevin talk about 1845's rising profile and why Preemption represents the next chapter of Texas distilling. To close out the night, they finish with something truly unique, Dark Arts Ripple Rye. This is a Straight Rye Whiskey finished in maple syrup barrels and treated with toasted amburana oak staves. Distilled in Indiana, aged 7.5 years, and bottled at 110.74 proof, this pour brings an otherworldly profile with maple sweetness, rye bite, exotic amburana spice, and a long warming finish unlike anything else on the table. Big Chief and Kevin dig into why Ripple Rye is gaining such a cult following and how finishing techniques like this are pushing modern rye whiskey forward. Throughout the episode, Big Chief and Kevin share stories, compare regions, debate aging philosophies, and celebrate the kind of friendship that forms when great whiskey is poured with intention. Inside Hemingway House of Bourbon, surrounded by its history and heart, this episode reflects everything The Whiskey Trip stands for: community, curiosity, and chasing down the next great pour. Wherever you are listening from, whether it is your truck cab, a back porch, or the bar top of your favorite local, this one invites you to slow down, sip deep, and enjoy the ride. Take the Ride with Big Chief. 

In this special on-location episode, Kerry heads to New York City to sit down in person with returning guest Robin Robinson—author, whiskey educator, and one of the industry's most captivating storytellers. Five years after first appearing on the show, Robin joins Kerry to unveil his brand-new book, The History of Whiskey in 100 Bottles, Barrels & More, a sweeping chronicle that traces the origins of distilled spirits from ancient pots and early alembics all the way to modern whiskey culture.Head to https://www.barrelroomchronicles.com/with-robin-robinson-s4-e14/ to see the full show notes

LOUNGE LIZARDS PRESENTED BY FABRICA5 - Brilliant Honduran Cigars - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.SMALL BATCH CIGAR - SAVE 15% - Exclusive Cigar Retail Partner of the Lizards - Visit SmallBatchCigar.com and use code LIZARD15 for 15% off your order. Free shipping and 5% rewards back always. Standard exclusions apply. Simple. Fast. Small Batch Cigar.Recorded at Ten86 Cigars in Hawthorne, New Jersey, the Lizards pair Montecristo Double Edmundo with eighteen year aged La Marielita rum from Panama. The guys discuss new releases from Cohiba and Davidoff, they debate how Habanos S.A. could rehabilitate underselling marques and they discuss their recent cigar rotation changes.PLUS: Panamanian Rum and La Marielita History, Davidoff's Year of the Lacquer Boxes and Collectible Coins, Maldives Generational Smoking Ban, Pre/Post-Pod Lizard Rituals & MoreJoin the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspodGizmo HQ: LizardGizmo.com

Dawn Davies, the buying director for The Whiskey Exchange, talks to Gavin about the modern whiskey market and raises issues such as overcharging customers, releasing substandard, non-age statement liquid, and using excessive packaging that shifts focus from the product to "pomp and ceremony." She also highlighted a concern that the market prioritizes "flippers" over long-term customer loyalty. Despite the need for an industry "reset," both speakers agreed that its core strength remains the value of people and unique experiences, which Dawn exemplified by sharing memorable "pinch me moments," including attending the Cannes Film Festival.

As managing director of The Macallan in the 1970s, Willie Phillips helped to build its reputation at a time when the industry was in the doldrums and the market for single malts was still miniscule. After bringing The Macallan to the world stage, Willie went on to become chairman of The Scotch Malt Whisky Society, collecting plenty of stories along the way.

Un menú de novedades de artistas y bandas actuales que siguen bebiendo de las raíces del rock’n’roll.(Foto del podcast por Mattia Pranzo; La Perra Blanco)Playlist;LA PERRA BLANCO “Number one fool”HOWLIN’ RAMBLERS “Whiskey in my bones”LITTLE RACHEL “What do you think about lovin’?”AL DUAL “Lazing on a sunday afternoon”ROB HERON and THE TEA PAD ORCHESTRA “Pull the other one Rob”LOS CORINGAS “Salvaje saxofón”Versión y Original; ROY MONTRELL “(Every Time I Hear) That Mellow Saxophone” (1956)PAUL BURCH with EDDIE ANGEL and SMOKESTACK LIGHHTNIN’ “One if by land”OLD LADY “Good money, good time” (Tars around last call)MARCEL RIESCO “You gotta love me too”BLOODSHOT BILL “Bones rattle”PAT CAPOCCI “Kosahri stomp”CHARLIE HIGHTONE and THE ROCK-IT’S “I never felt like this before”THE BANK ROBBERS “You are the reason”ÁNGELA HOODOO “Everybody wants to go to heaven”THE FIVE CANNONS “Walking around”JASON STARDAY “Towards the sun”LOS STRAITJACKETS “Catalina farewell”Escuchar audio

In this Whiskey Rocks Whiskey Nerd Takeover, Joel and Chris welcome back Blair Ault from Milam & Greene for a deep dive into a special release, The Answer. What starts as a behind-the-scenes breakdown of blending philosophy, flavor decisions, and how this bottle came to life quickly turns into a full-on whiskey masterclass when Master Distiller Marlene Holmes drops in unexpectedly.But that's only half the story. Somewhere along the way, the conversation takes a hard left turn into the wonderfully strange. We're talking Star Trek debates, music tangents, movie villains, and a few moments that have absolutely nothing to do with whiskey—but somehow make perfect sense in the moment. It's the kind of detour that only happens when the drinks are poured, the mics are on, and everyone's having too much fun to steer the ship straight.This episode delivers real insight for anyone who loves whiskey, studies whiskey, or just wants to hang out with two of the sharpest minds in the industry. It's nerdy, it's unpredictable, and it might be the most enjoyable chaos we've had on the show. Buckle up.To follow us, find us on YouTube, TikTok and Instagram @thewhiskeyrockspodcastWhiskey rocks, sip hard!

We investigate the concerns raised by AI stocks' steep valuations and the jitters that investor withdrawals have sent through the market - is the AI bubble about to burst? In other news: Sajjan Jindal firms up funding for the acquisition of AkzoNobel India, the Centre is set to repeal the Central Excise Act, 1944, India nears its first commercial satellite broadband launches, gaming sector faces intensified scrutiny and whisky can now make you money. Also, we list the top 20 best performers and 20 weakest listings among the 2025 IPOs. Find it all in the latest edition of Moneycontrol Editor's Picks.

Our monthlong celebration of the US Marine Corps' 250th birthday continues this week with retired Lieutenant Colonel Isaac "Whiskey" Lee who spent a 20-year career flying CH-53E Super Stallions.Veteran of the conflicts in Iraq and Afghanistan, Weapons & Tactics instructor...Whiskey chronicles hard-fought lessons learned and personal vulnerabilities in his book, Hangar 4: A Combat Aviator's Memoir. Support this podcast at — https://redcircle.com/the-fighter-pilot-podcast/donations

Philip & Jeremy team up with Kross & PJ from Words and Whiskey to tackle 10 burning questions leading into Red God. From Darrow's fate to Lysander's next move, we jump into theories, predictions, and speculation.Warning: All episodes contain spoilers for books 1-6 of the Red Rising SagaEmail hailreaperpod@gmail.comSubscribe to our YouTube ChannelInstagram @hailreaperpodVisit our free Patreon pageArt by Jeff HalseyHail Reaper is a production of Deepgrave Studios

This week on Oil & Whiskey, we sit down with Karl Schulman and Logan Como of Garret's Rod Shop, one of the most respected names in modern hot rod and custom car building.Garret's blends old-school craftsmanship with modern design, and Karl & Logan share how the shop approaches creativity, problem-solving, and building cars with real personality. From metalwork to workflow to the culture inside the shop, this episode goes deep into their process and what keeps them pushing the craft forward.We dig into:The story behind Garret's Rod Shop and how the team worksCrafting modern hot rods while respecting traditional rootsHow they approach design, fabrication, and problem-solvingShop culture, mentorship, and keeping the next generation involvedHow hot rodding is still evolving and where it's headed nextGrab official Oil & Whiskey gear at oilandwhiskey.com. Good time, bad advice, great shirts.

After a week Hiatus I'm back to discuss this week in Reality TV! Get your Questions and comments read live on stream! If you love reality competition like it's a sport — THIS is your show.

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Rob, Nico and Nick discuss Dick Cheney, the dying American zeitgeist, the new food pyramid, the northern lights, Prohibition, Pluribus, erotic fiction, Prince, Nick’s Japan… The post Two Cents Radio: Episode #418 – A Nickel and a Shot of Whiskey appeared first on Too Many Thoughts.

Today, we're taking the week off from the Great 48 Tour and giving some much needed time to Scotch whisky and history. Join me as I chat with Stewart Walker, longtime Distillery Manager of Fettercairn in the Highlands of Scotland. We're going to dive back into the the origins of the distillery, the Prime Minister whose family owned Fettercairn at one time and his impact on Scotch whisky, the distillery's distinctive flavor profile, and how to make a 40 to 46 year old whisky wake up before it's bottled. Enjoy this commercial-free version on both Patreon and the regular Whiskey Lore podcast feed. I'm celebrating, as I close in on the completion of my next book Whiskey Lore's Travel Guide to Experiencing American Whiskey. We'll get back to whiskey travel next week and I may even have the book ready for pre-orders. Cheers and slainte mhath, Drew

Rebranding, Home Care, and Finding Your Purpose with TJ DunnWelcome back to the Whiskey and Wisdom podcast! Hosts Chris Kellum and Tyler reunite with one of their favorite guests, TJ Dunn. In this episode, they discuss the podcast's rebranding, their new studio, and their decision to expand beyond whiskey. TJ shares his journey from working in insurance to owning Synergy Home Care, a franchise providing non-medical in-home care services. The conversation covers the importance of maintaining family dynamics, proactive care, and personal reflections on love, wisdom, and the power of decision-making. Whether it's about companionship for seniors or assisting new mothers, this episode is packed with insights and heartfelt stories. Don't miss it!00:00 Introduction and Welcome00:19 Rebranding the Podcast00:54 Today's Drink: Gorilla Mine01:58 Guest Update: TJ Dunn's Career Shift02:47 The Importance of Home Care04:55 Challenges and Rewards of Home Care09:31 Personal Story: TJ's Motivation14:10 Proactive Home Care Solutions20:08 Short-Term vs Long-Term Care22:07 Finding the Right Team22:43 Building a Compassionate Care Team22:59 The Importance of Caregiver Training23:43 The Role of Caregivers in Client Lives24:34 Personal Stories and Impact25:04 Community Engagement and Bible Studies27:03 Reflections on Aging and Family30:36 Travel and Cultural Exchange39:24 Mindset and Personal Growth43:14 Conclusion and Contact Information

Rob, Nico and Nick discuss Dick Cheney, the dying American zeitgeist, the new food pyramid, the northern lights, Prohibition, Pluribus, erotic fiction, Prince, Nick’s Japan… The post Two Cents Radio: Episode #418 – A Nickel and a Shot of Whiskey appeared first on Too Many Thoughts.

Bob and Brad are joined by friend-of-show Lee Diaz to revisit the classic film Singin' in the Rain alongside a review of Weller Special Reserve bourbon. They explore the film's themes of whimsy, the transition from silent films to talkies, and the iconic performance of Gene Kelly. TThen, they break to sample Weller Special Reserve, discussing its nuances of pricing and value.Chapters00:00 Introduction04:02 Brad Explains the Plot of Singin' in the Rain07:19 Personal Connections to the Film17:53 Gene Kelly: The Icon and His Persona23:56 Stylistic Choices and Cinematic Techniques35:34 Whiskey Tasting: Weller Special Reserve Overview56:10 Two Facts and a Falsehood01:16:00Final Thoughts on Singing in the Rain01:26:28 Let's Make it a Double and Final Scores--Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Email us⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join our Discord server!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠For more episodes and engaging content, visit Film & Whiskey's website at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.filmwhiskey.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

Rob, Nico and Nick discuss Dick Cheney, the dying American zeitgeist, the new food pyramid, the northern lights, Prohibition, Pluribus, erotic fiction, Prince, Nick's Japan trip, the government shutdown, OJ in the modern world and much more. Spoilers for Pluribus from 43:23 to 51:45. Chat with the TMT Community on Discord! For More TMT Shenanigans: toomanythoughtsmedia.com E-mail: toomanythoughtsmedia@gmail.com Subscribe and Rate on Apple Podcasts

Season sixteen opens with samples of River City Whiskey Small Batch. The two-man team are putting out hits, that you need to have in your line up. Pour one up and vibe with the team as they get into it. Cheers.Instagram: @dablackandbrownpodcast @my_government_name_is @agbk06 @delvinj33 

Michael talks to us today with an inspirational talk on achieving your goals in trading. This space goes long on psychology.downloadable version here

Bar Talk (our recommendations):Jessica is reading A Boy and His Dog at the End of the World by C.A. Fletchere; drinking a Blind Tiger's Bees Knees.Damien is reading The Haar by David Sodergren; drinking a Larceny bourbon whiskey.Ryan is watching "Adolescence" (Netflix); drinking and Old Forester 86.If you liked this week's story, watch Black Swan (2010; dir. Darren Aronofsky)Up next: "An Evicted Spirit" by Marguerite MeringtonSpecial thank you to Dr Blake Brandes for our Whiskey and the Weird music! Like, rate, and follow! Check us out @whiskeyandtheweird on Instagram, Threads & Facebook, and at whiskeyandtheweird.com

Steve & Jeremy talk to Greg Cloyd about how he wants to turn a passion for old whiskey into a revolution that inspires distilleries to revisit the old ways of making whiskey. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).   Important Links: YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

This week the boys talk about countries trying to get a leg up in the world via food, Nestle pulling a Psy Op in Japan, and how the fancy high dollar whiskey folk make it work!  CoreyRyanForrester.com TraeCrowder.com  Sponsors:  __________________________________ Bluechew.com Promo Code POA  Soul.com Promo Code POA   livemomentous.com promo code POA  Ridge.com        Join this channel to get access to perks: https://www.youtube.com/channel/UCE_luEVRgClC6dPceGVEZeg/join

It's This Week in Bourbon for November 14th 2025. Tennessee Distilling to Acquire Waterford Whiskey, Michter's Drops their 20 Year Bourbon, and Willett Distillery has announced its new Willett Family Estate Small Batch Bourbon.Show Notes: Tennessee Distilling Group (TDG) is in exclusive talks to acquire the collapsed Irish company Waterford Whisky for €6M, excluding its existing cask inventory Hong Kong authorities report a rise in drug trafficking, with narcotics like liquid cocaine increasingly concealed within alcohol and wine shipments Buffalo Trace will open "Perfectly Untamed" in Spring 2026, a remote Wyoming tasting room with wild buffalo views, offering guided tastings with Freddie Johnson for a $500 donation Castle & Key announced its 2025 Cask Strength releases: a 7-year Wheated Bourbon and an Experimental Rye finished in Extra Old Haitian Rhum Casks Southern Distilling Company released the highly anticipated second batch of Southern Star Bourbon Finished in Honey Barrels (108.4 proof) in North Carolina Garrison Brothers announced the 11th annual release of its Cowboy Bourbon, an 8-year, uncut, and unfiltered straight bourbon bottled at a robust 146.4 proof Yea Alabama (the NIL entity) partnered with Bespoken Spirits to launch the Yea Alabama Bourbon line, featuring two expressions celebrating the Crimson Tide Willett Distillery released the Willett Family Estate Small Batch Bourbon, a new cask-strength blend of two distinct mashbills from Master Distiller Drew Kulsveen Michter's 20 Year Kentucky Straight Bourbon (114.2 proof, $1,200 SRP) has been approved and begins shipping to retailers on December 1st Fr. Jim Sichko concluded his "Papal Series" with a limited 11-year Wheated Bourbon honoring Pope Leo XIV, with proceeds supporting various charities Jack Daniel's increased its donation to $150,000 for the 15th year of "Operation Ride Home," helping service members travel home for the holidays Booker's Bourbon's fourth 2025 batch, the "Phantom Pipes Batch" (126.4 proof), is inspired by old distillery remnants and aged over seven years Bardstown Bourbon Co. concluded its 2025 Reserve series with the Normandie Calvados Brandy Barrel Finish, an 11-12 year bourbon finished for 28 months Buffalo Trace introduced Sazerac Rye Whiskey Full Proof (125 proof) as a new, permanent addition to the Sazerac Rye portfolio, retailing for $39.99 Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

While it was sorely tempting to devote the entire show to celebrating the return of Sydney Sweeney to the public eye last week, we decided to turn our attention to the serious matter of antisemitism on the right, and just what the heck “groypers” (groyperism??) is all about. Rod Dreher passed along estimates that up […]