Podcasts about whiskey

Award-winning author Noah Rothbaum spent five years researching his new book “The Whiskey Bible.” It's a comprehensive in-depth look at the spirit we love - its history and some myth-busting, too. Noah joins us on this week's WhiskyCast In-Depth. In the news, Diageo parts ways with CEO Debra Crew after just two years on the job, while the Trump Administration and European Union negotiators try to hammer out a trade deal before the President's August 1 deadline.

Steve, Justine, Kathy, Jeff and Joe talk about Molly Wellmann joining the Hidden Barn team. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Steve, Justine, Carrie, Katie & Demetrius talk about and taste Bardstwown Bourbon Company's new Distillery Reserve Hokkaido Mizunara Oak Barrel Finish. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Steve and Darren sit at the ABV Barrel Shop's Tasting Bar and discuss their recent pick at the Ross & Squibb Distillery. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Steve, Miss Beka Sue, Katie, Kathy & Matt talk about a landmark release for Starlight. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Send us a textA handcrafted whiskey cup created as a gift became a real business through bourbon community support. Viral growth, social media wins, and product evolution drove sales beyond expectations. Craftsmanship, community feedback, and new product ideas continue to push the brand forward.Want to take your handmade product from side project to sold out? Let's plan your next move: https://bit.ly/4jMZtxuWatch these videos on YouTube:You're Losing DTC Sales Over These Simple Mistakes! https://www.youtube.com/watch?v=NRUl0QIPuj8&list=PLDkvNlz8yl_YEKE1B5o1uhbBm1QQcPzmY&index=8Amazon Is Spying on Your DTC Site Right Now! https://www.youtube.com/watch?v=wiw06RkO6no&list=PLDkvNlz8yl_YEKE1B5o1uhbBm1QQcPzmY&index=13-------------------------------------------------Want to turn Amazon buyers into loyal customers? Book your DTC strategy call today: https://bit.ly/4lkF7x1Running ads blind? Grab the PPC guide that actually works: https://bit.ly/4kVZ9gMTimestamps00:00 - Meet the Founders of Whiskey Grail00:34 - How a Gift Sparked the Idea for a Whiskey Cup01:58 - From $15 Cups on Facebook to Selling Out03:48 - How COVID Helped Build Their Early Bond05:17 - First Bourbon Community Test and Feedback06:54 - Handmade in Georgia with an American Supply Chain08:05 - Early Struggles and Fragile Sales Cycles09:47 - The Viral Video That Sold 700 Units10:25 - Building a Team and Navigating Droughts11:40 - Why Diversifying Sales Channels Matters13:01 - Founders Weren't Big Drinkers—But They Knew the Market14:55 - The Power of the Whiskey Community17:44 - Growing From 50 Units to a Real Team20:13 - Why Product Development Is Harder Than It Looks22:06 - Upcoming Products: Smoker Tops, Boxes, Ice Molds24:25 - Ideas From the Community: Mini Casks and Beer Steins26:14 - Expanding Offerings for Returning Customers27:56 - Maximizing Customer Lifetime Value28:48 - Fighting Knockoff Listings With Help From the Team30:15 - Why Fast Reports and Support Save Time31:22 - Community Support That Big Agencies Don't Provide32:54 - End and Thanks-------------------------------------------------Follow us:LinkedIn: https://www.linkedin.com/company/28605816/Instagram: https://www.instagram.com/stevenpopemag/Pinterest: https://www.pinterest.com/myamazonguys/Twitter: https://twitter.com/myamazonguySubscribe to the My Amazon Guy podcast: https://podcast.myamazonguy.comApple Podcast: https://podcasts.apple.com/us/podcast/my-amazon-guy/id1501974229Spotify: https://open.spotify.com/show/4A5ASHGGfr6s4wWNQIqyVwSupport the show

S2 E49 Devin Lueddeke of Friends of Acadia Bob Cutler chats with Devin Lueddeke of Friends of Acadia about preserving Maine's national treasure that is Acadia National Park and celebrates the launch of a limited-release Wyoming Whiskey benefiting Acadia. Bob and Devin touch on ways everyday folks can support Acadia's future with volunteer work, membership, and soon -- a good pour of Wyoming Whiskey. Key Topics Acadia's Unique Legacy Unlike most parks carved from federal land, Acadia was built on private donations and local stewardship—making it a deeply personal and community-driven national park. Sustaining the Park Through Volunteerism & Innovation Friends of Acadia supports the park with trail maintenance, youth education, and ecosystem protection, while also addressing post-pandemic crowding and parking challenges. Whiskey with a Cause: The Acadia Release A special edition of Wyoming Whiskey celebrates the park and donates proceeds back to Friends of Acadia, blending national pride with local impact—one bottle at a time. Episode Index 1:31 – Devin describes Friends of Acadia's downtown Bar Harbor HQ and love for local flavor. 2:44 – The park's origin as privately donated land sets it apart from other national parks. 6:22 – Friends of Acadia's four pillars include trails, education, Wild Acadia, and visitor experience. 8:23 – Wyoming Whiskey's Acadia bottle hits shelves in Maine with proceeds benefiting the park. 11:14 – The whiskey features Hunter's Head on the label and tasting notes of almond, cherry, and spice.  

Yes Senator this is a rum in a whiskey barrel@Proofandwood #whiskey #rum #bourbon #podcast #radioshow #hostCo hosts : Good ol Boy Justin, Made Man Brent, Made Man BobSIPS – Dive into a spirited discussion about an impressive lineup from Proof and Wood Ventures. We're tasting a unique blend of whiskies and one delightful rum. With plenty of banter and a touch of political humor, our hosts share their tasting notes and ratings, revealing what makes each expression a standout in the whiskey world. Whether you're a seasoned connoisseur or just starting your journey, there's something for everyone in this lively episode!Join us for this entertaining exploration of flavors and ratings, and remember, life is too short to drink bad whiskey! We will be discussing these products and rating them from 1-5 with 5 being the best:5:19 Exodus Rum SIPS - 48:50 Roulette Straight Rye Whiskey SIPS - 212:48 The Representative Barrel Proof Straight Bourbon Whiskey SIPS - 419:21 The Senator Barrel Proof Straight Rye Whiskey SIPS - 423:23 The Cabinet – A Blend of Straight Whiskies SIPS - info@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer and Editor: Good ol Boy MikeWhiskey, Rum, Bourbon, Rye Whiskey, Proof And Wood Ventures, Cool Runnings, Alcohol Reviews, Spirits Tasting, Cocktail Recipes, Drink Ratings, Whiskey Awards, Barrel Proof, Craft Distilling, Tasting Notes, Spirits Industry, Drink Responsibly, Whiskey Enthusiasts, Rum Tasting, Cocktail Culture, Beverage Blending

Steve, Miss Beka Sue, Katie, Kathy & Matt talk about the latest Booker's release. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Send us a textPour yourself a shot and settle in for an entertaining journey through Dodge City lore and fine spirits! Our debut episode of "Whiskey and Westerns on Wednesday" brings together host Mike King and Dodge City historian Brad Smalley to explore frontier legends while sampling Ardbeg 10, a smoky Islay scotch.We kick things off by shattering a persistent Wild West myth about the origin of "shot" glasses. Despite romantic notions of cowboys trading bullets for whiskey, historical records reveal that in 1870s Dodge City, a shot cost about 25 cents—enough to buy nearly ten bullets. When George Hoover established the first saloon in what would become Dodge, he dispensed whiskey by the ladle for two bits, likely delivering a more generous pour than today's standard shot.The heart of our episode revolves around Luke McGlue, Dodge City's most infamous resident who never actually existed. This entirely fictional character served as the perfect scapegoat for the town's practical jokers, including legendary figures like Bat Masterson and Wyatt Earp. When pranks were pulled and someone needed to take the blame, Luke McGlue became the untraceable culprit, preventing potential violence in a town where everyone carried guns.We share the hilarious tale of Dr. Meredith, a traveling "medical man" who came to deliver a lecture on "private diseases" after corresponding with the nonexistent Luke. What followed was an elaborately orchestrated practical joke featuring staged disruptions, gunfire that extinguished the saloon's lamps, and ultimately a terrified doctor fleeing town on the first train out.Throughout our storytelling, we appreciate the complex flavors of Ardbeg 10, discussing how peat imparts its distinctive smoky character during the whiskey-making process and identifying flavor notes from beeswax to black pepper.Subscribe to our podcast for weekly episodes where we'll continue exploring legendary characters, historical tales, and fine spirits from the American frontier. Search "Wild West podcast" to find us and join our Wednesday tradition of whiskey and wonderful stories!Support the showIf you'd like to buy one or more of our fully illustrated dime novel publications, you can click the link I've included. "Edward Masterson and the Texas Cowboys," penned by Michael King, takes readers on an exhilarating ride through the American West, focusing on the lively and gritty cattle town of Dodge City, Kansas. This thrilling dime novel plunges into the action-packed year of Ed Masterson's life as a lawman, set against the backdrop of the chaotic cattle trade, filled with fierce conflicts, shifting loyalties, and rampant lawlessness. You can order the book on Amazon.

SummaryIn this engaging episode, the hosts and guest Kenny Coleman delve into a variety of topics including wristwatches, bourbon, and personal stories. They explore Kenny's journey into the bourbon industry, his experiences with barrel picking, and the community aspect of whiskey tasting. The conversation also touches on Kenny's watch collection, his preferences for niche markets, and personal automotive experiences, creating a rich tapestry of interests that connect the hosts and their guest. In this engaging conversation, the hosts delve into their shared passion for classic cars and the thrill of driving them, particularly focusing on their experiences with vintage models. They transition into discussing the bourbon industry, exploring the current market dynamics, the challenges of distribution, and the innovations being introduced by new brands. The conversation highlights the importance of transparency in bourbon production and the evolving consumer preferences in the spirits market.

In this globe-trotting episode of The Bourbon Road, hosts Jim Shannon and Todd Ritter are joined once again by Rob Carter, one-third of the “Maltmigos,” for a single malt tasting session that travels from the Himalayas to the Highlands. Though Amzie couldn't make the show this time, the malt trio powers forward from their tasting post at The Corner Rickhouse in Frankfort, Kentucky. The spotlight this episode is on Royal Tiger Single Malt, a double-cask expression from Ocean King Distillers in Goa, India. Distilled by Craig Enriques, this single malt is made from six-row Himalayan barley and aged first in new ex-bourbon casks before being re-casked for a second maturation. The result? A spirit layered with creamy vanilla, overripe pear, honey-drizzled bread, and a whisper of spice from the oak—delightfully balanced and surprisingly sweet for fans of traditional single malt. Jim, Todd, and Rob dig into the expression's structure, remarking on its buttercream and vanilla-laced nose, light body, and smooth, sweet finish. They note that while the whiskey skews a little sweeter than their usual fare, it offers a refreshing break from the bolder, high-proof bourbons they typically favor. For a $49 bottle, the consensus was unanimous: this Indian single malt punches well above its weight. Other expressions tasted during the show are Ice Cream from Glenmorangie, Loch Lemond and Glen Scotia. As they sip, the conversation ranges from distilling techniques to global whiskey culture. The team highlights India's rapidly growing single malt scene and how regional water sources, climate, and local grain are contributing to distinct profiles that rival the best from Scotland or the U.S. They also muse about the potential for single malt cream liqueurs and whether peated versions could offer a new kind of dessert dram. Beyond the glass, the hosts discuss upcoming barrel picks in western Kentucky, share travel plans to Fort Campbell and Clarksville, and reflect on the value of tasting outside your comfort zone. For Rob, this was a first-time single malt deep dive; for listeners, it's a lesson in palate exploration, regional nuance, and just plain good company. So whether you're a bourbon loyalist or a curious malthead, this episode is an open invitation to explore a world of flavor—no passport required. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!

Steve and a group of ABV Barrel Shop Synidcate members pick barrels in Wisconsin. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Send us a textAfter 10 years of distilling their own product and creating a brand that's turned heads and palates towards craft bourbon and rye, New Riff has released a double-digit age stated pair of products for some of their most loyal fans. But, can the First Decade Bourbon and Rye Whiskeys at 120.5 proof and 10 years old live up to the prestige that New Riff has set for themselves so far? And, what did I review recently that I think I might've gotten wrong? Tune in and find out on This is my Bourbon Podcast. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

From PasserineAtypical Artists production created by Lauren Shippen.If you'd like to support the show, please visit atypicalartists.co/support.If you'd like to send Whiskey a message, click here.--[TRANSCRIPT]"Breaker breaker. This is Passerine calling back to Whiskey. You got the name right. I caught your response a little late, honestly just pure luck that I went to check my radio. I couldn't believe it when I heard you reading out my message. Felt a bit like a dream.As someone who's lost people, I know how much apologies mean little. So, I'll just say I get it. For me, I recently lost a family member, and we were going through their clothes, trying to figure out what to keep and what to give away. It's amazing how much of someone you can find in their clothes, the colours they picked out, the brands they stick to. My person, she loved colour and animals. She volunteered with a whole bunch of different organisations and kept the polo shirts from each one. It was wonderful. And it hurt like hell, because I'd see a jacket I remembered her wearing, and I realised she'd never wear it again. She'd never add another patch to her jacket covered in all the places she'd went. And thinking about losing her just makes me think of all the people you stand to lose in life. Made me terrified about all the clothes and possessions I was going to have to go through in my life, all the memories I was going to have to fold and put into a box, like it was that easy,To cut my ramble short, I understand you. And you are always welcome to respond in this way. The darkness is never as warm as you think it will be.You mentioned not knowing things about me, and well, like you, I'm a little cautious about letting big details slip. But, I'm happy to make a little trade, to keep things fair.My favourite colour is blue, specifically the way the ocean looks from a cliff on the beach on a sunny day. I once nearly concussed myself when ice-skating. In just two weeks, I'm upending my whole life and heading off into the unknown. Not a bad unknown, but just a different one. Maybe I'll be able to give you an update on that later. I love the sound of rain, and the waves, the scratch of a pencil when you're writing a story. I'm a writer, which is my only excuse for how long this message will probably be. My hair is short, and no one can agree on whether it's dark blonde or brown. That's all I can think of for now. Thank you for your promise, I'm holding you to it. And I'll keep up my end over here. No more sinking into dark corners for me.By the way, a passerine is actually a category of birds, passerines make up over half of all bird species. Big bird fan over here, but I also picked it as my name because it's the title of a song that wasn't yet released in your timeline.This has been Passerine, out for now."See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this episode we're trying the new Old Fitzgerald 7 Year Bottled in Bond as we talk about a bit of walking, challenging oneself, hefty feats with your feet, a 7 year BIB Wheated Bourbon, good taste is always in style, the affordability of higher aged bourbon, why flippers be flipping, pitting the 7 Year BIB against Bardstown Wheated, engaging in the scientific method, the red syrup at IHOP, sweet tea bourbon, great bottles at an affordable price, the beginning of bourbon flooding the market, how the bourbon market works, unicorns are available, buying 6 bottles of Old Grandad 114, the bourbon consumer reaps the benefits , experimentation is on the horizon, why we got into Scotch, being slightly above average dudes, the Whiskey Industrial Complex, and why it's importanting to compare Lamborghini and Pintos.  Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #303

Send us some Fan Mail? Yes please!Do you think these two could get any sillier? What about serious? No, on both fronts? Well, maybe they're not exactly friends by the end of this one... ope! Come join Morpheus and Hermes as they discuss the real estate market, transgenderism, the Epstein conspiracy, political unrest in the States, and differing opinions on protest and patriotism...? In any case, we hope you enjoy!.Subscribe, rate us 5, come join in all the other fun we offer, but most of all we hope you enjoy! If you liked this, and want to hear more, give us a follow and let us know! Or maybe you just want to tell us how awful we are? Comments help the algorithm, and we love to see ‘em! And as always, don't kill the messenger. Whiskey Fund (help support our podcast habit!): PayPalOur Patreon & YouTube Connect with Hermes: Instagram & Twitter Connect with Morpheus: Instagram & Twitter Support the show

The First South Korean Single Malt, or, An Eagle, a Unicorn, and a Tiger Walk Into a Bar Ki One (formerly known as Three Societies) was founded in 2020 with a simple goal: be the first Korean single malt distillery and set a benchmark for what Korean single malt could be. Given the reaction to their releases, one can only say well done. They are the first Korean single malt on the market, with three core expressions (the Eagle, Unicorn, and Tiger) and special releases exploring different parts of their components or playing with finishes.  What could Korean single malt be? Nestled on the north face of the mountains 30 minutes from Seoul, this distillery gets no direct sunlight in the winter and can swing between -4C and 36C throughout the year. Bryan came from a brewing background, Andrew Shand from a distilling family. Together, they've set a Korean "profile" that hearkens back to their heritage while highlighting something synonymous with Korea: spice.  Make no mistake: whether at 6 months or 5 years, this is a spice-forward single malt, evoking kimchi and gochujang pepper alongside the classic single malt by which they were inspired.  As the first, they had to chart a path, and we get into an unusually detailed description of how taxation and regulation can lag behind industry growth and, if unchanged, hamper it. This was Bryan's first longform English interview for Ki One - I hope you enjoy! Thank you to Bryan for entering the whiskey ring!  _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring The Bottle Share Club - the $25/month Patreon level - is SOLD OUT! You can still support the podcast for as little as $1/month, and $5/month patrons will have first dibs if a $25/month member retires.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook. Ki One Distillery Ki One Distillery Website Ki One Distillery on Instagram Ki One Distillery on Facebook

Is Islay still king of peat? Tonight, we put that to the test in a global blind tasting battle! We're throwing down smoky single malts from Scotland, India, and the U.S. to see who delivers the best punch of peat. Each dram is poured blind—no labels, no bias. Can we tell the difference? Will Scotland keep the crown? Tune in and taste along!

Send us a textIn this episode of Decades Distilled, Kurt and Sarh rewind to 1976 and the legendary Judgment of Paris, a moment that forever changed the wine world. But what about whiskey? While California wines stole the spotlight, the ripple effects of this event traveled far beyond the vineyards. We explore how the Judgment of Paris sparked a global rethinking of taste, terroir, and tradition—fueling a renaissance in whiskey making, especially outside Scotland and Ireland. 

Send us a textRandy and Tiny explore the true meaning of craft distilleries and what distinguishes authentic craft operations from marketing gimmicks. They delve into personal experiences with Iron Fish Distillery in Michigan and St. Augustine Distillery in Florida, highlighting how these operations represent the soul of American craft whiskey.• Craft distilleries aren't just about size but about commitment to authentic processes, community engagement, and offering immersive visitor experiences• True craft distillers typically own and operate their stills, grow or locally source ingredients, and maintain independence from corporate ownership• Iron Fish Distillery exemplifies farm-based craft production, growing their own rye that becomes part of their distinctive whiskeys• The Mad Angler Manifesto showcases craft creativity with its unique seven-whiskey blend and balanced four-grain profile• St. Augustine Distillery demonstrates how craft operations often preserve historic buildings and create community gathering spaces• Small batch production allows craft distillers to take creative risks impossible for large producers• Regional climate differences create unique aging environments that contribute to distinctly local whiskey profiles• Many of today's craft distilleries could become tomorrow's heritage brands as they gain age and experienceVisit www.scotchiebourbonboys.com for merchandise including t-shirts and Glen Cairns. Check out Bourbon Capital Academy's educational experiences in Bardstown for the perfect introduction to bourbon country.The true essence of craft distilling isn't found in marketing materials—it's written in golden fields of rye, preserved in century-old buildings, and most importantly, created by passionate individuals committed to authentic spirits production. This episode peels back the label to reveal what makes a genuine craft distillery and why these producers represent the soul of American whiskey innovation.Randy "The Whiskey Doc" joins Tiny to explore the distinction between authentic craft distillers and those merely wearing the craft label. Through their personal experiences at Iron Fish Distillery in northern Michigan and St. Augustine Distillery in Florida, they showcase how true craft operations are transforming communities while creating distinctive spirits.Iron Fish exemplifies farm-based distilling, where rye grown on-site becomes part of their whiskey, including their remarkable Mad Angler Manifesto—a seven-whiskey blend that defies convention with nearly equal parts corn, rye, barley, and wheat. Meanwhile, St. Augustine demonstrates how craft distilleries often preserve historical architecture, with their operation housed in a 1907 ice plant saved by twenty local families who banded together to create something meaningful.Beyond the romance lies practical realities that shape craft whiskey. Regional climate differences impact aging conditions, smaller production allows for creative risk-taking impossible at larger scales, and community integration means these distilleries become far more than just production facilities—they're destinations that celebrate local heritage while creating new traditions.Whether you're a whiskey enthusiast curious about the craft movement or someone who appreciates the stories behind your spirits, this conversation offers genuine insight into an industry where authenticity Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

This week, Southall frontman Read Southall stops by the podcast to talk about the band's 10 years in the red dirt scene, why they changed their name, the making of their 2023 self-titled album, what it's like working with mainstream artists like Chase Rice, growing up in Oklahoma and how that inspired his love for country music, when fans can expect new music and much more.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this Whiskey Quickie by Bourbon Pursuit, we review Old Fitz Spring 2025. This 9 year old bourbon is 100 proof and $130 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's opening tale of terror is the bizarre and wonderful ‘Grey City Tales: Sanitation', a fantastic  story by HughEhhoule, kindly shared with me via my sub-reddit and narrated here for you all with the author's express permission: https://www.reddit.com/user/HughEhhoule/ https://www.reddit.com/r/DrCreepensVault/comments/l9rt0b/grey_city_tales_sanitation_12/ We round off tonight's tales of horror with the epic ‘Whiskey in the Jar', a wonderful story by Michael G. Lockhart, AKA BearLair64, kindly shared with me via my sub-reddit and narrated here for you all with the author's express permission: https://www.reddit.com/user/BearLair64/

Steve, Miss Beka Sue, Kathy, Katie & Matt talk about a Chowhound article naming the best bourbon States outside of Kentucky. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Send us a textTucker Wetmore has had a HUGE year in country music!  From breakout hits like Wine into Whisky and Wind Up Missing You, to a sold-out headlining tour, and even a New Male Artist nomination at the ACM Awards,  not to mention, he teamed up with Conner Smith for a track on the Twisters movie soundtrack!But today, we're diving into Tucker's journey from a whole new angle - through the eyes of his biggest supporter, his momma! Sia Gould came over just before heading to the Ryman Auditorium to see Tucker headline. In this episode she shares stories about Tucker's early days, what it's like watching him rise so fast, and her own fascinating background in law enforcement and the bail bonds world.Get ready for a heartfelt, behind-the-scenes conversation with the woman who knows Tucker best — his momma!GULP VitaminsMOMMA50 for 50% off your first purchase! www.gulpvitamins.com www.coatdefense.comKeep your pet fresh and clean with Coat Defense BAREFACED SKINCAREwww.barefaced.comCODE: MOMMA15 for 15% off www.visitfranklin.comWhether you're planning a girls' trip, a family reunion, or just need a weekend to slow down and reconnect, Franklin, Tennessee has something for everyone. www.gotitfrommymomma.tvThank you to our generous Got It From My Momma podcast friends! This episode is brought to you by: GULP VITAMINS www.gulpvitamins.com Code MOMMA50 gets you 50% off your order! BAREFACED SKINCAREwww.barefaced.comUse MOMMA15 for 15% off your first purchase! TEXT a Skincare Specialist at 25169 for complimentary consults and to answer any skin questions.COAT DEFENSEwww.coatdefense.comInstagram @coat_defenseUse MOMMA15 for 15% off Got it From My Momma on the WEBwww.gotitfrommymomma.tv(Become an Insider!)Host- Jennifer Vickery Smith@jvickerysmith on Instagram WATCH podcast episodes on YouTube @gotitfrommymommapodcast

Steve and Jeremy talk to Heaven Hill Master Distiller Conor O'Driscoll. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).   Important Links: YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

This week on The Whiskey Trip, Big Chief takes a backroad ride to Lowey Crossing, Texas, where the hum of cicadas and the rustle of pecan leaves lead you straight to the heart of Texas whiskey—1845 Distilling. Tucked beneath a sprawling pecan orchard, Big Chief sits down with owner Bob Pettit and distiller Miguel Perez, a father-in-law/son-in-law team turning Texas grain into liquid gold. With a German-built still, American oak barrels, and a bold vision, they're blending heritage and innovation to craft whiskey that speaks with a Texas drawl and a world-class finish. The episode starts strong with a 118-proof Rye Bourbon that hits like a Texas thunderclap. One sip in and Big Chief declares it might just be in the running for his Whiskey of the Year—an explosive opening pour that sets the tone. Next, they pour their Wheated Bourbon, and the room goes silent. It's rich, smooth, and downright seductive. Big Chief's eyes light up, and there's talk of a new title: #WheatedKingOfTexas. Is the crown shifting? In the second half, things get downright artful with their Four Grain Bourbon. A perfect balance of corn, rye, wheat, and barley—this pour is a harmony of flavor. Big Chief calls it a “perfection pour,” where the sweet softness of wheat and the spice of rye meet in the middle to dance. They close the show with a sneak peek of a future Bottled in Bond expression. Clocking in at 100 proof, it's still in development—but already shows depth, structure, and an impressive viscosity that leaves Big Chief smiling. In fact, he's so impressed, he says his friend Bernie Lubbers—the Bottled-in-Bond evangelist himself—would tip his hat to this one. This episode is full of laughs, legacy, and some of the finest pours on the Texas whiskey trail. If you're not sipping with us, you're missing the story. And as always, friends—it's not just the whiskey, it's the Ride. Saddle up and come along.

Take off!!! Join the Brothers of Wooisms as they team up with the OG Levi Sims, at El Jefe House of Cigars for the pilot episode of Whisky and Sticks After Dark. Sit back and listen as they dive into a number of topics while sipping and smoking the hand rolled El Jefe branded cigar. Sip slow while Smoking Like a Boss.

LOUNGE LIZARDS PRESENTED BY FABRICA5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.Recorded at Ten86 Lounge in Hawthorne, New Jersey, the lizards pair H. Upmann No. 2 with Cascahuín Tahona Tequila Blanco. The guys answer a listener email on what flavor notes to expect from the core Cuban marcas, they put together a five-pack for the "New Cuban Smoker" and Bam details his trip to Turks and Caicos.PLUS: J.J. Fox Launches the Punch Nectarés, Was This Cigar Worth COTY?, Cuban Tobacco Yield Drops, American Airlines Reduces Cuban Flights, Tahona vs. Steel for Tequila & Freezer Protocol for Tobacco BeetlesJoin the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!cuban cigar box codes archive: loungelizardspod.com/codesinstagram: @loungelizardspodGizmo HQ: LizardGizmo.com

Send us a textDuring this episode, the bourbon flows as freely as the conversation. The only thing missing is Hound Dog, who ditched the guys for some good old down-home barbecue.  Look at Hound Dog thinking with his belly as our boys in blue are left to stew in their thoughts of misconduct touched with just a flavor of misbehavior to guide them through the smothering waller of intellectual converstion. Tuning in you will find that our worldly scholars don't care about your politics as they explore such topics as; never piss off a woman, Chicago crime stats, if your going to carry a gun, then carry a gun. All this wealth of intellect coming at you fast and hard as you sip on your bourbon underneath your portective binky as you; yeah you guessed it...Enjoy the Ride. Support the show Please find us on Facebook @ Bourbon Badges On x On Instagram @ bourbon and badges, the podcast As always, Enjoy the Ride Drink responsibly. Never drink and drive.

Bob and Brad step into a glass case of emotion for this week's review of Anchorman: The Legend of Ron Burgundy, the 2004 absurdist comedy that made Will Ferrell a household name. Does it hold up 20 years later? Then, the guys shift gears from Baxter and jazz flute to the whiskey of the week: Benchmark Old No. 8, a bottom-shelf bourbon that surprises in more ways than one. Can a budget bottle deliver real flavor, or is it destined for mixing duty only?It's a week full of polyester suits, ego-fueled newscasts, and a bourbon that costs less than your movie ticket.Stay classy, listeners.(0:00) Intro(06:37) Brad Explains(10:30) Performances, Themes(25:58) Benchmark bourbon review(37:53) Two Facts and a Falsehood(43:02) Final Analysis(52:16) Let's Make it a Double and Final ScoresFilm & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Email us⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join our Discord server!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠For more episodes and engaging content, visit Film & Whiskey's website at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.filmwhiskey.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

Stewart Webster, host of Masters of Risk, sits down with Annabel Thomas, the founder and CEO of Nc'Nean Whiskey Distillery.  Annabel's story in very unique in how she approached building her company from the name of the company, the process in which they use to make the whiskey, even down to the design of their sustainable glass bottle. Annabel dives into the process of how they make their whiskey, what risks she took in her journey, how she raised funding to support the business, and her sustainable top to bottom process. It is an incredible story of leaving the world of finance and taking the risk to start this business.  Listen to the podcast, it is one that will be extremely inspirational.   Credits: Alisha Rappaport-Producer and Editor Stewart Webster-Host   Resources: Nc'Nean Whiskey Distillery Masters of Risk | Season 3 Ep. 2: AI or Not: How Do We know What is Real or Not Tariffs in Transition: The Impacts of Trade on Credit Markets - Part 1 Balancing Risks and Rewards in the EU-US Tariff Landscape - Part 2

In this episode of Whiskey Rocks, we sit down with Adam Hines — designer, entrepreneur, and co-founder of High Bank Distillery — to go deep into the brand's meteoric rise and their fearless approach to craft whiskey. From the early days of conceptual design to winning multiple gold medals, Adam shares the bold strategy behind High Bank's standout line, Whiskey War.We unpack how High Bank blends award-winning spirits with sharp branding, the mindset behind challenging industry norms, and why disrupting the whiskey world sometimes means throwing out the traditional playbook. Whether you're a whiskey lover, a brand builder, or just love a good underdog story, this one's for you.Topics We Cover: • The origin and evolution of Whiskey War • Adam's transition from creative director to distiller • Building a brand-first distillery in a product-first industry • The role of storytelling, design, and bold moves in craft whiskey • High Bank's secret to staying scrappy and standing out • Why the Whiskey War name is more than just a labelDrinks we pour and Joel's review of them:https://www.instagram.com/p/DL8fvoes0CR/?igsh=MTF4NGRycWdheng3Ng==https://www.instagram.com/p/DLyHfZ-MSVV/?igsh=MTJha2xqZGFlaTJnbQ==https://www.instagram.com/p/DKfqMvbMAWl/?igsh=N3c0enA4dWNuZzRwFollow Us:→ Instagram: @thewhiskeyrockspodcast→ TikTok: @thewhiskeyrockspodcast

In this episode, we dive into a recap of recent happenings and exciting future plans for the podcast. Join us as we discuss: The lull in the whiskey market during the summer and gearing up for the busy fall season. Upcoming podcast episodes featuring more diverse and adjacent topics to bourbon and whiskey. Introducing the Scotch Whiskey Discovery Series! We're thrilled to announce a new mini-series where we'll explore over 35 expressions of Scotch whiskey, all shared by friends and fellow enthusiasts. This series will delve into: The human connection and shared curiosity in discovering great whiskey. The balance between tradition and innovation in the whiskey world. The role of independent bottlers and their impact on the market. The unique characteristics of Scotland's five whiskey regions. Stories behind each sample and why they matter. Whether you're a seasoned whiskey lover or just starting your journey, this series aims to enhance your appreciation and understanding of Scotch whiskey. 00:00:00 - Introduction and Podcast Information 00:00:45 - Recap and Future Plans 00:08:20 - Upcoming Podcast Episodes 00:10:25 - Introduction to Scotch Whiskey Discovery Series 00:11:19 - The Significance of Shared Whiskey Samples 00:17:00 - Community and Curiosity in Whiskey 00:19:01 - Developing Confidence in Your Palate 00:20:04 - Exploring Scotland's Whiskey Regions 00:23:23 - Approaching Tastings with Curiosity 00:24:23 - The Value of Human Connection in Whiskey 00:25:23 - Breaking Down Gatekeeping in Whiskey 00:26:23 - Enhancing Whiskey Experiences 00:27:23 - Personal Preferences and Confidence in Whiskey 00:28:23 - Conclusion and Next Steps 00:29:04 - Outro and Contact Information Stay Connected: Subscribe: Don't miss an episode! Hit the subscribe button and join our community. Email: Can't find us on your favorite platform? Email us at embellishpod@gmail.com. Social Media: Follow us on Instagram and TikTok @embellishpod for updates and more. Website: Visit www.embellishpod.com for all links, episode details, and more. Leave a Review: If you enjoyed this episode, please leave a review on your preferred platform and share your thoughts in the comments. Your feedback helps us grow and improve! Thanks for tuning in, and let's embark on this exciting whiskey journey together!

Behold the great 3WHH fugitive episode. Although it was posted over the weekend, somehow an Internet gremlin or something disappeared it! But now it's back, in its restored glory. (Well, almost restored. Steve had a problem with his mic that was undetected while we were recording, and we weren't able to improve it much in […]

Behold the great 3WHH fugitive episode. Although it was posted over the weekend, somehow an Internet gremlin or something disappeared it! But now it's back, in its restored glory. (Well, almost restored. Steve had a problem with his mic that was undetected while we were recording, and we weren't able to improve it much in pist-production. We have to cut out a whole new segment on prog rock!)And what glory there is: Lucretia hosts this week as we welcome a special guest, Prof. Phil Munoz of Notre Dame, though he is on assignment this semester at the University of Texas at Austin. Phil decided to try to outflank even Lucretia with the bold proposition that the Mahmoud v Taylor decision, which empowered parents to have their children opt-out of phonics instruction in the LGBTQ alphabet, was actually a defeat for social conservatives. It's a lively discussion, as we did our bnest to make Phil regret his decision to join the show this week.

This week on Oil & Whiskey, we're joined by Melanie Hellwig-White, President of Hellwig Products—a fourth-generation family business that's been keeping vehicles stable and performance-driven for over 75 years.Melanie shares what it's like stepping into a leadership role in a legacy company, how Hellwig continues to innovate in the suspension world, and why staying connected to the enthusiast community matters now more than ever. From SEMA involvement to family values and business strategy, this episode dives into the real behind-the-scenes of keeping an iconic brand moving forward.

Steve, Miss Beka Sue, Kathy, Katie & Matt talk about the new special relase from the Col. EH Taylor line. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

How many times have you driven down I-75 through South Georgia, not knowing there were quality distilleries to be explore just miles off each exit? Join me as I chat with the owner of one of these distilleries, Brian Higgins of 1861. We'll explore the distillery's history, the quirky customs associated with whiskey, the myth about limestone water in Kentucky, and the specialty grains he's using in his six-grain Bourbon.  Brian shares insights into the distillery's award-winning spirits and the unique experience offered to visitors, including the opportunity to create custom whiskeys. We'll also give some travel planning advice.  Find all of Georgia's whiskey distilleries here: whiskey-lore.com/georgia

We're back with another entry in our Movies That Turn 30 in 2025 series!This time, Matt Lackey and I dive into Pixar's groundbreaking classic, Toy Story—the film that forever changed animation and launched a franchise (and plenty of tears).To pair with this nostalgic rewatch, we're trying Hardin's Creek Golden Origins Corn Whiskey from Jim Beam's experimental Hardin's Creek line. This limited release features a bold mashbill of 80% corn, 15% rye, and 5% malted barley, offering up notes of caramel corn, toasted oak, and a smooth finish that really surprised us.It's an elevated take on traditional corn whiskey with real Kentucky heritage. Grab a pour and join us for a deep dive into childhood memories, 90s animation breakthroughs, and an intriguing whiskey.

Nikki details her harrowing experience searching for her dog Whiskey who escaped through an open gate. Her attempts to whistle and call for Whiskey draw strange looks from neighbours. Just when she thinks Whiskey is gone for good, Nikki spots her down the street. Relieved to have Whiskey back home safely, Nikki realizes she needs to teach her son Teddy a lesson for taking Whiskey's collar off in the first place. 2:30 - Nikki opens the gate and lets Whiskey wander around the canal5:10 - Nikki's partner Jeremy realizes Whiskey is missing 7:00 - The search for Whiskey begins around the neighborhood8:45 - Nikki asks construction workers she previously yelled at for help finding Whiskey 10:30 - Nikki spots Whiskey running into a stranger's house and retrieves her12:00 - Nikki decides to teach Teddy a lesson by pretending Whiskey is lost See omnystudio.com/listener for privacy information.

http://www.mofpodcast.com/http://www.pbnfamily.comhttps://www.facebook.com/matteroffactspodcast/https://www.facebook.com/groups/mofpodcastgroup/https://rumble.com/user/Mofpodcastwww.youtube.com/user/philrabhttps://www.instagram.com/mofpodcasthttps://twitter.com/themofpodcasthttps://www.cypresssurvivalist.org/Support the showMerch at: https://southerngalscrafts.myshopify.com/Shop at Amazon: http://amzn.to/2ora9riPatreon: https://www.patreon.com/mofpodcastPurchase American Insurgent by Phil Rabalais: https://amzn.to/2FvSLMLShop at MantisX: http://www.mantisx.com/ref?id=173*The views and opinions of guests do not reflect the opinions of Phil Rabalais, Andrew Bobo, Nic Emricson, or the Matter of Facts Podcast*The MoF boys have some big emotions and opinions about the current state of US politics. Depending on their whiskey intake, this could be anything from a calm exchange of ideas to a frothing rant. Epstein List, California seceding, and what happens to the NFA with $0 tax stamps all on the docket this week.Matter of Facts is now live-streaming our podcast on our YouTube channel, Facebook page, and Rumble. See the links above, join in the live chat, and see the faces behind the voices. Intro and Outro Music by Phil Rabalais All rights reserved, no commercial or non-commercial use without permission of creator prepper, prep, preparedness, prepared, emergency, survival, survive, self defense, 2nd amendment, 2a, gun rights, constitution, individual rights, train like you fight, firearms training, medical training, matter of facts podcast, mof podcast, reloading, handloading, ammo, ammunition, bullets, magazines, ar-15, ak-47, cz 75, cz, cz scorpion, bugout, bugout bag, get home bag, military, tactical 

Whiskey J recaps this past weekend's fights with Taylor def. Serrano for 3rd time, Stevenson keeps belt with decision win vs Zepeda and Sheeraz wins TKO Berlanga in Round 5. Sprinkle in some boxing news. PLEASE SUPPORT!!! SUBSCRIBE, SHARE AND LIKE!!!! FOLLOW US-CHECK OUT OUR PAGES AND HIT THAT LIKE BUTTON⁠⁠⁠⁠⁠⁠⁠⁠⁠INSTAGRAM: ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/j_and_brey_boxing_podog/⁠⁠⁠⁠⁠⁠⁠⁠⁠LINKTREE: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/Jandbreyboxing

It's hard to capture the entire world of whisky in one book, but that's the task Felipe Schrieberg took on with his new book “The World of Whisky.” Schrieberg covers everything from the origins of whisky to today's modern distilleries located all over the world, and he'll join us on this week's WhiskyCast In-Depth. In the news, the U.S. announces new import tariffs on Irish Whiskey and other European goods, while Texas distillers step up to help victims of this month's Hill Country floods. 

Steve, Justine, Carrie & Darren taste Green River's Tribute to the 250th Anniversary of the U.S. Army. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Send us a textAfter trying the Pineapple MATE! last week we had to get the creator on and try the rest!! Chris joins us and talks about USA vs Australia, Blind ranking items, and Visiting a Dive bar in the  of the heart of Georgia.We try three flavors of MATE!  Lime/Mint, Watermelon, and Peach!!Drinks:  MATE! Vodka WaterTheme Song by Lost Like Lions Guest Links and Social Media:Instagram:   @matebeverageFacebook: MATE      X: MATEHop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Coastalos SodasUrban Artifact launched our own hemp derived THC brand Coastalo. Made with real fruit!!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!TavourUse our promo code 'DrunksWithBuds' for $10 off your second order.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Steve, Justine, Carrie, Katie & Demetrius talk about a fun day spent at the distillery. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Steve check-in from the ABV Barrel Shop to tell you about the company's third anniversary. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.