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Don't miss our daily dose of laughter! Tune in every weekday at 5:00 PM to hear the funniest chumps submitted by you, our loyal listeners. Want to be featured? Send us your best one-liners between noon and 4 PM at 844-500-4242. We can't wait to hear from you! Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
Subscriber-only episodeResources for the Community:___________________________________________________________________Ro - Telehealth for GLP1 weight management https://ro.co/weight-loss/?utm_source=plussidez&utm_medium=partnership&utm_campaign=comms_yt&utm_content=45497&utm_term=55______________________________________________________________________In this episode we delve into the multifaceted expertise of Sayeh, a culinary educator and media personality, exploring her unique approach to food and wellness, particularly in the context of GLP-1 medications and women's health. Discover how Sayeh's transition from journalism to culinary education fueled her passion for empowering individuals through mindful eating. Learn how her personal GLP-1 journey informs her strategies for optimizing nutrition while minimizing food intake, a common challenge for those on these medications.We discuss key nutritional concerns for individuals on GLP-1s, providing practical tips for creating flavorful and healthy meals. We explore creating balanced and satisfying dietary plans, and discover Sayeh's go-to high-protein, nutrient-dense recipes tailored for busy lifestyles. Furthermore, we highlight the crucial intersection of GLP-1 medications, women's health, and hormonal changes, particularly during pre-menopause and perimenopause. Gain insights into dietary challenges faced by women during these transitions and learn how nutrition can mitigate symptoms and promote overall well-being.We emphasize sustainable lifestyle changes for long-term success on GLP-1s, with actionable advice for navigating social pressures around food and enjoying dining out without guilt. Sayeh's approach focuses on small, impactful changes that lead to lasting results. Finally, this episode provides a glimpse into Sayeh's career, including her appearances on Food Network's Chopped and an upcoming Netflix cooking show. ______________________________________________________________________⭐️Mounjaro Stanley⭐️griffintumblerco.Etsy.comUse code PODCAST10 for $ OFF______________________________________________________________________Join this channel to get access to perks: / @theplussidez______________________________________________________________________#Mounjaro #MounjaroJourney #Ozempic #Semaglutide #tirzepatide #GLP1 #Obesity #zepbound #wegovy Send us Fan Mail!Kim Carlos, Executive Producer TikTok https://www.tiktok.com/@dmfkim?is_from_webapp=1&sender_device=pc Instagram https://www.instagram.com/dmfkimonmounjaro?igsh=aDF6dnlmbHBoYmJn&utm_source=qr Kat Carter, Associate Producer TikTok https://www.tiktok.com/@katcarter7?is_from_webapp=1&sender_device=pc Instagram https://www.instagram.com/mrskatcarter?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
From 2015 ---- We speak with Gary Stamm, a well-known local actor in community theater productions both in Racine and Kenosha, and a frequent guest on the Morning Show. In this instance, we spoke with Gary Stamm about the experience of being a contestant on the Food Network program "Chopped" - a special episode in which all of the contestants were outstanding amateur chefs who were also grandfathers.
In March 2024, 67-year-old Stuart Everett was murdered and dismembered before his body parts were scattered across Greater Manchester. It was one of the most complex murder investigations in recent years - join Emma Sweeney and the police officers who worked on the case as they tell the story of just how they solved it.
This time, Luenell and Kathy Griffin stop by, and things go from chaos to absolute pandemonium… there's cancel culture, celebrity cameos, the obliteration of my name, and of course, critiques on my cooking. And then they went to The Ivy. Follow Luenell: https://www.instagram.com/luenell Follow Kathy Griffin: https://www.instagram.com/kathygriffin Don't miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Million Dollar Filet O' Fish Sandwich + Truffle Shoestring Fries Fish Sandwich: Tartar sauce: * 12 tbs mayo * 3 tbs onions * 3 tbs capers * 3 tbs Gherkins * 1.5 tbs dill * 1.5 tbs lemon juice Fish Sandwiches: * Cod filets * Caviar * Brioche Buns * American Cheese * Heirloom tomato * Butter Lettuce * Salt to taste * Oil for frying * 1.5 bottle of beer * Flour * 4 tsp smoked paprika * 2 tsp kosher salt * 1 tsp garlic powder * 1 tsp onion powder 1. Heat oven to 425. Pat filets dry, then season both sides. Combine paprika, salt, garlic and onion powder to create your rub. 2. Mix flour with the rub then dry dredge cod filets into flour. Add additional flour, salt, more rub, and beer until the batter creates a slightly thick consistency. Dip each filet into the batter. 3. Heat up oil for frying, and fry each filet for 3-4 minutes until crispy. Bake in oven for an additional 10 minutes. 4. Combine all ingredients for tartar sauce. Top sandwich with tomato, tartar sauce, onion, lettuce, cheese, and top with additional caviar. Shoestring Fries: * Frozen shoestring fries * Chopped parsley * Truffle Oil * Garlic * Shaved Parmesan 1. Heat oven to 425 2. Chop up garlic and add to big bowl with truffle oil. Toss fries in mixture then bake for 30 minutes. Pan fry in additional truffle oil in a pan to finish crisping. 3. Sprinkle parmesan cheese and parsley on top GAMBLING PROBLEM? CALL 1-800-GAMBLER, (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. 888-789-7777/visit ccpg.org (CT) or visit www.mdgamblinghelp.org (MD). 21+ and present in most states. (18+ DC/KY/NH/WY). Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). 1 per new customer. $5+ first-time bet req. Max. $200 issued as non-withdrawable Bonus Bets that expire in 7 days (168 hours). Stake removed from payout. Terms: sportsbook.draftkings.com/promos. Ends 5/18/25 at 11:59 PM ET. Sponsored by DK. Learn more about your ad choices. Visit megaphone.fm/adchoices
Don't miss our daily dose of laughter! Tune in every weekday at 5:00 PM to hear the funniest chumps submitted by you, our loyal listeners. Want to be featured? Send us your best one-liners between noon and 4 PM at 844-500-4242. We can't wait to hear from you! Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
When Life Throws You Crumbs, Start a Baking Revolution with Chef Alina What if the worst day of your life held the recipe for your greatest purpose? This week on Look for the Good, we sit down with celebrated chef, culinary innovator, and TV personality Chef Alina, whose life took a dramatic turn after a difficult diagnosis. But instead of letting it stop her, she turned it into fuel for a brand-new passion—helping thousands embrace flavorful, joy-filled eating even with dietary restrictions. Known for the successful chef behind the Sweet Kitchen, unforgettable food, and appearances on Chopped and Beat Bobby Flay, Chef Alina shares how she found the good buried in unexpected places. Even though she never worked in a bakery before, she started a revolution of followers teaching them how to make delicious gluten free baked goods so they could still feel a part of life's culinary traditions and celebrations! You'll laugh, you'll get hungry, and you'll leave inspired by the heartwarming advice from her indomitable grandmother and you'll leave with Alina's secret recipe for happiness! Don't miss this deliciously uplifting episode airing 4/7/25 at 5am & 5pm ET. BIO: Chef Alina (Eisenhauer) Bufton is a celebrated chef, entrepreneur, and culinary innovator with a passion for empowering others through food. Many in our community know her as the former owner of Sweet Kitchen & Bar, a beloved Worcester bakery and restaurant known for its award-winning desserts and creative cuisine. After closing Sweet in 2017, Alina transitioned into restaurant and bakery consulting, sharing her expertise with businesses across the country. Driven by her love for teaching and a desire to help people enjoy incredible food regardless of dietary restrictions, Alina launched ChefAlina.com, an online platform dedicated to gluten-free baking and cooking. In under three years, she has transformed her business into a thriving company, proving that passion, adaptability and innovation can create extraordinary success. JOIN her Facebook group where you can find a fabulous variety of delicious gluten free baking recipes here: https://www.facebook.com/groups/508594380771830 Want to find out when the next incredible episode of Look for the Good is dropping? Sign up for the Look for the Good Podcast Chat weekly newsletter to get behind the scenes insights, special tips, and insider only offers. Click HERE to sign up today! Learn More about Carrie here: https://carrierowan.com/
Thank you for tuning in to Forever Haunted Podcast. Feel free to check out our sister podcasts, Bone Chilling Tales to Keep You Awake Podcast, A Truly Haunted Podcast and True Whispers a True Crime Podcast. See you on the next dreadful episode. #scarystories #realstories #horrorpodcasts are #horrorpodcasts #horrorpodcast #horror #horrormovies #podcast #horrorfilms #horrorfilm #podcasts #horrormovie #film #films #movies #movie #horrorcommunity #horrorfamily #damnedmovies #moviesofthedamned #horrorobsessed #horrorfans #halloween #horrornerd #horrorfanatic #horrorpod #horrorfan #slasher #paranormal #horrorjunkie #horrorpodcaster #horrorgram #horrorcomedy #scarystories #scary #creepy #horrorstories #horror #scaryfacts #creepypasta #creepyfacts #creepystories #creepyfact #scaryfact #horrormovies #halloween #conspiracytheory #conspiracy #horrorstory #scarymovie #scaryposts #conspiracytheories #scarythreads #spooky #scaryvideo #horrorfacts #paranormal #horrorfan #horrors #scarymemes #haunted #horrorfact #ghost Warning: This podcast may be: frightening · scaring · hair-raising · terrifying · petrifying · spine-chilling · bloodcurdling · chilling · horrifying · alarming · appalling · daunting · formidable · fearsome · nerve-racking · unnerving · eerie · sinisterBecome a supporter of this podcast: https://www.spreaker.com/podcast/forever-haunted-podcast--4354711/support.
Don't miss our daily dose of laughter! Tune in every weekday at 5:00 PM to hear the funniest chumps submitted by you, our loyal listeners. Want to be featured? Send us your best one-liners between noon and 4 PM at 844-500-4242. We can't wait to hear from you! Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
Enjoy one of our more musical Chopped Chumps! Tune in every weekday at 5:00 every evening to hear the best chumps submitted by loyal listeners like you. Send us your best one-liners between noon and 4 at 844-500-4242. Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
Don't miss our daily dose of laughter! Tune in every weekday at 5:00 PM to hear the funniest chumps submitted by you, our loyal listeners. Want to be featured? Send us your best one-liners between noon and 4 PM at 844-500-4242. We can't wait to hear from you! Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
Tune in every weekday at 5:00 every evening to hear the best chumps submitted by loyal listeners like you. Send us your best one-liners between noon and 4 at 844-500-4242. Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
These Chumps didn't quite make the Chump Line, but they're a cut about the rest. Tune in every weekday at 5:00 every evening to hear the best chumps submitted by loyal listeners like you. Send us your best one-liners between noon and 4 at 844-500-4242. Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
Tune in every weekday at 5:00 every evening to hear the best chumps submitted by loyal listeners like you. Send us your best one-liners between noon and 4 at 844-500-4242. Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
Enjoy the Chumps we didn't have time for on Liberation Day! Don't miss our daily dose of laughter! Tune in every weekday at 5:00 PM to hear the funniest chumps submitted by you, our loyal listeners. Want to be featured? Send us your best one-liners between noon and 4 PM at 844-500-4242. We can't wait to hear from you! Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
Tune in every weekday at 5:00 every evening to hear the best chumps submitted by loyal listeners like you. Send us your best one-liners between noon and 4 at 844-500-4242. Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
The ConversationThe Restaurant Guys are thrilled to host chef Rocco DiSpirito on stage for their inaugural LIVE show. Rocco talks about family legacy, Tournament of Champions, and shares some secret ingredients to elevate weeknight meals. The Inside TrackThe Guys got acquainted with Rocco's cooking back in the ‘90s when he cooked them one of the greatest meals of their lives at Union Pacific. ”Art is when craft and point of view intersect. You have to have a point of view to become an artist. When you can elevate your craft plus a point of view into something that you remember 30 years later, that's a pretty good life moment,” Rocco DiSpirito on The Restaurant Guys LIVE! 2025BioRocco DiSpirito is an Italian-American chef, television personality, and author of 15 cookbooks. At the age of sixteen Rocco began his formal studies at the Culinary Institute of America and trained in Europe. He returned to the states to work at Lespinasse; the restaurant received four stars from the New York Times.At 31, Rocco subsequently opened two Manhattan restaurants. Union Pacific was the first, and shot Rocco to fame. He also opened Rocco's which was the subject of a reality series called “The Restaurant”, featuring his mother Nicolina making her famous meatballs.He has appeared on Good Morning America, The Oprah Winfrey Show, The Tonight Show with Jay Leno, Jimmy Kimmel Live, and was the first chef to compete on ABC's Dancing with the Stars.Rocco is frequently on Food Network's Chopped, Guy's Grocery Games, Beat Bobby Flay and now Tournament of Champions.He is the author of 15 cookbooks including three New York Times bestsellers. He received the James Beard Award for his first cookbook, Flavor.InfoRocco's bookshttps://www.roccodispirito.com/cookbooksTournament of Champions on Food NetworkCome see The Restaurant Guys LIVE with Chef Scott Conant at the New Brunswick Performing Arts Center on Thursday, April 17! VIP tickets include a Meet & Greet After-Party with Scott Conant. Restaurant Guys Regulars get a discount so subscribe here https://www.buzzsprout.com/2401692/subscribe Get tickets at https://secure.nbpac.org/scott-conant. Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe
Don't miss our daily dose of laughter! Tune in every weekday at 5:00 PM to hear the funniest chumps submitted by you, our loyal listeners. Want to be featured? Send us your best one-liners between noon and 4 PM at 844-500-4242. We can't wait to hear from you! Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
Tune in every weekday at 5:00 every evening to hear the best chumps submitted by loyal listeners like you. Send us your best one-liners between noon and 4 at 844-500-4242. Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
Don't miss our daily dose of laughter! Tune in every weekday at 5:00 PM to hear the funniest chumps submitted by you, our loyal listeners. Want to be featured? Send us your best one-liners between noon and 4 PM at 844-500-4242. We can't wait to hear from you! Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
Good morning! On today’s show Matt Swaim and Anna Mitchell remember the life and witness of Mother Angelica on the 9th anniversary of her passing. Guests include Rita Heikenfeld with more meatless recipe ideas for Lent, Dr. John Bergsma with thoughts on the Jubilee in the Bible, and Courtney Brown from Ruah Woods with reflections on the Theology of the Body. Plus news, weather, sports, and more…***** The Sign of the Cross in Hawaiian Ma ka Inoa o ka Makua, a o ke Keiki, a me ka ‘Uhane Hemolele. ***** Mother Angelica’s Prayer for EWTN May this first Catholic satellite television network be a tribute to the beauty of Your Church. May Your Son, the Eternal Word, be glorified through this great work of Your Hands. Bless all the programs that will issue forth from its facilities. Just as Your Word issues forth from You, Lord Father, may that same Word touch each heart that listens to this network. Let Your Spirit work with freedom through every teacher who proclaims Your Truth and Your Church. Bestow upon this network the power to inspire men to seek holiness of heart, zeal for the extension of Your Church, courage to seek after justice and human rights, and patience to endure persecution. May Your Paternal blessing always rest upon it. Amen. ***** A Baseball Prayer God grant me wisdom, to tell a strike from a ball, to know where to throw and never to fall. Keep me on the baseline, running straight and true and I’ll look for your sign, to stretch one into two. God give me vision, to see every pitch, and if a player needs help, then I will see which. Let me always hustle, so I’ll be at my best and take pride in myself, in sports, and the rest. God be my strength, when I throw the ball when I’m far from home plate or against a wall. So I never miss a base, God, please guide my feet, bring me home safely, so my job is complete. When I help younger players, let me always give praise, so they’ll see You in me, in all my ways. God please guide our coach, to be fair and smart, to teach us to be good, let it come from his heart. Let me take a loss, just as well as a win, to do any less is surely a sin. As long as I play, let me make my parents proud, as proud as I am, when they yell MY name out loud. However my games end, let me always have fun and if Heaven has All Stars, I want to be one. When my games here are over and my seasons are done, let me play on Your team, God, Just like your Son. ***** RECIPES FROM RITA: Chicken Tinga with Lime Crema and Blistered tortillas Ingredients:1 medium yellow or white onion, chopped – 1 good cup2 cloves garlic, minced, or more to taste1/3 cup chipotle peppers in adobo sauce (about 3 peppers)1 teaspoon dried oregano3/4 teaspoon ground cumin, or more to taste3/4 cup fire roasted tomatoes, crushed, or more to taste1/4 to 1/2 cup chicken brothSalt to tasteShredded cooked chicken – about 4 cups8 six inch tortillas, flour or corn Filling InstructionsFilm a skillet with olive oil over medium heat.Add onion and cook until fairly translucent.Stir in garlic and cook a minute or so.Stir in chipotles in adobo. Start with half of the amount, and then after cooking, add more if you like since these are pretty hot.Add oregano, cumin, tomatoes and broth. Start with 1/4 cup broth and add more at the end if mixture is too thick. Bring to a boil, then to a simmer and cook about 10 minutes, stirring occasionally.Pour mixture into blender. Careful now, mixture is hot and tends to spatter upwards. I place a paper towel on the top. Blend until smooth.Taste and add more chipotles in adobo if you like.Put blended sauce back into the pan, then stir in chicken and cook over low heat until chicken is hot and well coated, about 5 minutes or so.Add more broth if you like – I usually don’t since we like a thicker Tinga. Tortilla Instructions:Easy peasy: turn burner on stove to medium, then place tortilla on top, turning after a few seconds to blister it a bit. I used flour tortillas but you can use corn tortillas. Don’t linger while blistering the tortillas as they will get dry fairly quick. Lime crema:1 cup sour cream1 cup mayonnaiseChipotles in adobo, to taste (puree first)Lime juice to tasteSalt to tasteChopped parsley – optional Instructions:Just mix everything together. More garnishes:Chopped cabbage, guacamole or avocado, fresh cilantro, green or red onion or onion chives, crumbled Cotija cheese or Mexican blend cheese To serve:Top tortillas with chicken and garnish as desired. Serve with wedge of lime. ***** Brady Stiller, author of Your Life is a Story: GK Chesterton and the Paradox of Freedom Full list of guestsSee omnystudio.com/listener for privacy information.
Tune in every weekday at 5:00 every evening to hear the best chumps submitted by loyal listeners like you. Send us your best one-liners between noon and 4 at 844-500-4242. Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
Don't miss our daily dose of laughter! Tune in every weekday at 5:00 PM to hear the funniest chumps submitted by you, our loyal listeners. Want to be featured? Send us your best one-liners between noon and 4 PM at 844-500-4242. We can't wait to hear from you! Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
Enjoy this edition of Howie And The Seven Chumps. Tune in every weekday at 5:00 every evening to hear the best chumps submitted by loyal listeners like you. Send us your best one-liners between noon and 4 at 844-500-4242. Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
These Chumps didn't quite make the Chump Line, but they're a cut about the rest. Tune in every weekday at 5:00 every evening to hear the best chumps submitted by loyal listeners like you. Send us your best one-liners between noon and 4 at 844-500-4242. Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
This is a Vintage Selection from 2005The BanterThe Guys answer a listener's question about foie gras and give a major beer manufacturer some advice.The ConversationThe Restaurant Guys talk to Scott Conant, chef of L'Impero and Alto about Italian and Italian-American food and why some have difficulty accepting it as high cuisine. The Inside TrackThe Guys had a wonderful meal at Alto and were glad to get a chance to discuss Scott's heritage and inspiration for his interpretation of Italian cuisine.“I think it's important to understand the emotion behind Italian food at the same time. It's the honesty of the cuisine, the integrity of the cuisine, and the soulfulness of the product and the extraction of flavor. So, those are the catchphrases that I try to live by,” Scott Conant on The Restaurant Guys Podcast 2005BioWhile at the Culinary Institute of America, Scott interned at the restaurant San Domenico in NYC.In September 2002, Scott opened L'Impero in NYC. Within weeks, the restaurant received a rave three-star review from The New York Times. Food & Wine went on to name him one of America's "Best New Chefs" in 2004.Following L'Impero, Scott opened Alto. After leaving those he opened Scarpetta (Manhattan, 2008), Cellaio (Monticello, 2018) and then The Americano (Atlanta, 2022).Since 2007 he has been a judge on numerous cooking shows such as Chopped and Beat Bobby Flay. His newest Food Network competition show, House of Knives, debuts March 2025. He is the author of four cookbooks.LinksHouse of Knives on Food Networkhttps://www.foodnetwork.com/shows/house-of-knives/articles/house-of-knives-announcement-food-networkScott Conanthttps://www.scottconant.com/Come see The Restaurant Guys LIVE with Chef Scott Conant at the New Brunswick Performing Arts Center on Thursday, April 17! VIP tickets include a Meet & Greet After-Party with Chef Scott Conant after the show. Restaurant Guys Regulars get a discount so subscribe here https://www.buzzsprout.com/2401692/subscribe Get tickets at https://secure.nbpac.org/scott-conant. Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe
Join these Chumps as they say goodbye to a coneheads conehead. Tune in every weekday at 5:00 every evening to hear the best chumps submitted by loyal listeners like you. Send us your best one-liners between noon and 4 at 844-500-4242. Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
Don't miss our daily dose of laughter! Tune in every weekday at 5:00 PM to hear the funniest chumps submitted by you, our loyal listeners. Want to be featured? Send us your best one-liners between noon and 4 PM at 844-500-4242. We can't wait to hear from you! Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
A special Chopped Chumps on this Saint Patrick's Day! Tune in every weekday at 5:00 every evening to hear the best chumps submitted by loyal listeners like you. Send us your best one-liners between noon and 4 at 844-500-4242. Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
Don't miss our daily dose of laughter! Tune in every weekday at 5:00 PM to hear the funniest chumps submitted by you, our loyal listeners. Want to be featured? Send us your best one-liners between noon and 4 PM at 844-500-4242. We can't wait to hear from you! Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
Leah and her sister Nicole have some fun in anticipation of St. Patrick's Day, talking about all things green. More From Us:We'd love for you to join us at the Chit Chat Coop on FaceBook where you can respond to the week's Chit Chat Challenge. The CC Coop is a fun place to come for positive energy and encouragement to live your best lives. Here are our individual blogs:Leah's blog: https://leahrempel.org/blogEydie's blog: littleranchhouseintheprairie.blogspot.comHere are our instagram accounts:Follow us for updates on our podcasts, writing, cards and art.2 Chit Chat Chicks InstagramLeah's InstagramEydie's InstagramYou can also find Nicole's art Insta here: FindandrefinedAnd here is the salad recipe:Salt Lake City Salad with TahiniDressing and Crispy ChickpeasSalad: Filla large salad bowl with a variety of all the veggies below, as desired.-Chopped cabbage- Red Onion-Cucumber-Cherry tomatoes-Red pepper-Pepperoncini-Black Olives-Feta-Chopped romaineTahini Dressing¼ c. lemon juice1 large clove garlic¼ c. cilantro1/3 c. tahini pasteBlend in food processor. Add hot water to get todressing consistency.#womenpodcasters #tellyourstory #50ish #50something #loveyourself #midlifewomen #womensupportingwomen #midlifeinfluencers #midlifehealth #midlifefitness #agepositive #ageisjustanumber #womenshealth #selfcare #midlifejourney #midliferevolution #midlifemom #midlifer #hope #startnew #trynewstuff #changeyourbeliefs #newstarts #deeperconversations #prairiegirlgreetings #motivation #sisterchat #findandrefined #goinggreen #7thgeneration #saladdressing #nativeplants #borrownotbuy #microplastics #nomorelawns #herbs #clothnapkins
Brian and Bean are back in the kitchen—well, sort of—as they welcome back Chef Sy for another round of high vibes and culinary talk! Fresh off her most recent appearance on Chopped and known for her time on Hell's Kitchen, Chef Sy gives us the inside scoop on what it was like to compete on one of the most intense cooking competitions out there.From behind-the-scenes moments to the pressures of cooking under the clock, she breaks down her experience and what it's like to battle it out in the world of high-stakes cooking. But that's not all—Chef Sy didn't come empty-handed! She brought along some homemade Breakfast Pockets for the Budeez to try, and let's just say… they did not disappoint.So roll one up and dig in as we chop it up (pun intended) with one of the coolest chefs in the game!
Tune in every weekday at 5:00 every evening to hear the best chumps submitted by loyal listeners like you. Send us your best one-liners between noon and 4 at 844-500-4242. Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
Airis "The Chef" Johnson joins Trish once again on the podcast! The two catch each other up on what's been going on the last few years. This talented, funny, and 100% real chef talks about being on Food Network's "Chopped" (twice, Champion once!) and what it means to do reality TV. She shares how she's been helping others navigate the waters of reality TV in an effort to help them for their appearances. Airis talks about her work on a new book (not necessarily a COOKbook) and where she got the idea for an adult cartoon - not that kind of adult - just more mature cartoon. The two gripe about culinary mistakes they see others make in the kitchen, they chat about pantry staples, and cooking in general.
Don't miss our daily dose of laughter! Tune in every weekday at 5:00 PM to hear the funniest chumps submitted by you, our loyal listeners. Want to be featured? Send us your best one-liners between noon and 4 PM at 844-500-4242. We can't wait to hear from you! Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
Enjoy these Chumps that didn't quite make it to the Chump Line. Tune in every weekday at 5:00 every evening to hear the best chumps submitted by loyal listeners like you. Send us your best one-liners between noon and 4 at 844-500-4242. Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
Tune in every weekday at 5:00 every evening to hear the best chumps submitted by loyal listeners like you. Send us your best one-liners between noon and 4 at 844-500-4242. Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
Are we taking for granted this unique, talent-filled weekly nationally televised live comedy event that's been around for 50 years? (as in "What do we think this show is? Chopped liver?") Does its format even make sense at this time given YouTube and streaming? What will its legacy be? Mark, Lawrence, Sarahlyn, and Al discuss the casts, highlights, and the recent anniversary specials. For more, visit prettymuchpop.com. Hear this ad-free with bonus content at patreon.com/prettymuchpop or by subscribing via Apple Podcasts to the Mark Lintertainment Channel.
Enjoy the last of the Chumps that didn't make the Chump Line this week. Don't miss our daily dose of laughter! Tune in every weekday at 5:00 PM to hear the funniest chumps submitted by you, our loyal listeners. Want to be featured? Send us your best one-liners between noon and 4 PM at 844-500-4242. We can't wait to hear from you! Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
Tune in every weekday at 5:00 every evening to hear the best chumps submitted by loyal listeners like you. Send us your best one-liners between noon and 4 at 844-500-4242. Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
Don't miss our daily dose of laughter! Tune in every weekday at 5:00 PM to hear the funniest chumps submitted by you, our loyal listeners. Want to be featured? Send us your best one-liners between noon and 4 PM at 844-500-4242. We can't wait to hear from you! Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
Tune in every weekday at 5:00 every evening to hear the best chumps submitted by loyal listeners like you. Send us your best one-liners between noon and 4 at 844-500-4242. Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
Jon picks a Bad Boy of the Week. David starts writing his Blood Meridian musical. Support us on Patreon http://bit.ly/Ipatreon Send questions and comments to contact@electionprofitmakers.com Follow Jon on Bluesky http://bit.ly/bIuesky Watch David's show DICKTOWN on Hulu http://bit.ly/dicktown
Don't miss our daily dose of laughter! Tune in every weekday at 5:00 PM to hear the funniest chumps submitted by you, our loyal listeners. Want to be featured? Send us your best one-liners between noon and 4 PM at 844-500-4242. We can't wait to hear from you! Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
Tune in every weekday at 5:00 every evening to hear the best chumps submitted by loyal listeners like you. Send us your best one-liners between noon and 4 at 844-500-4242. Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
Don't miss our daily dose of laughter! Tune in every weekday at 5:00 PM to hear the funniest chumps submitted by you, our loyal listeners. Want to be featured? Send us your best one-liners between noon and 4 PM at 844-500-4242. We can't wait to hear from you! Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
Tune in every weekday at 5:00 every evening to hear the best chumps submitted by loyal listeners like you. Send us your best one-liners between noon and 4 at 844-500-4242. Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
Enjoy this batch of Chumps that didn't make the Chump Line. Tune in every weekday at 5:00 every evening to hear the best chumps submitted by loyal listeners like you. Send us your best one-liners between noon and 4 at 844-500-4242 Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
Tune in every weekday at 5:00 every evening to hear the best chumps submitted by loyal listeners like you. Send us your best one-liners between noon and 4 at 844-500-4242. Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
Enjoy these Chumps that didn't quite make the Chump Line. Tune in every weekday at 5:00 every evening to hear the best chumps submitted by loyal listeners like you. Send us your best one-liners between noon and 4 at 844-500-4242. Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
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