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This episode was recorded live before an audienceThe ConversationThe Restaurant Guys are joined on stage by Alex Guarnaschelli. Alex talks about cooking in a French kitchen, on television and for a special someone (i.e., how to make a seduction dinner.) She finds her faith in beautiful ingredients and her restaurant family. The Inside TrackThe Guys talk to Alex about the not-so-secret sauce that makes “Chopped” so enjoyable for the judges, guests and audience.“It's the feedback we would give each other in the restaurant. I think it didn't bring the restaurant to the show, but it brought that culture. That pirate that just got off the Black Pearl. I had my parakeet and my eye patch and I'm ready to tell you why your spaghetti sucks! I think that really resonates with people. I feel like the audience could feel that we wanted to tell the truth,” Alex Guarnaschelli on The Restaurant Guys Podcast 2025BioAlex Guarnaschelli began her international culinary journey at Michelin three-star restaurant Guy Savoy in Paris. From there, Guarnaschelli spent four years at a Butte Chaillot, where she became sous chef. After success in France, she returned to the US joining Daniel Boulud at his restaurant, Daniel. In 2003, Guarnaschelli was took the position of executive chef at Butter, where she still oversees her own eclectic American menu.Alex is a recurring judge on the popular Food Network series Chopped and in 2012, she bested nine rival chefs to win The Next Iron Chef: Redemption, earning the coveted title of Iron Chef. She hosts Supermarket Steakout and Alex vs. America among many other shows. She has also been featured as a guest co-host on Beat Bobby Flay. Alex is also the author of several cookbooks including Italian American Forever released in 2024.InfoAlex's most recent cookbookItalian American ForeverAlex's sitehttps://alexguarnaschelli.com/On Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe
Don't miss our daily dose of laughter! Tune in every weekday at 5:00 PM to hear the funniest chumps submitted by you, our loyal listeners. Want to be featured? Send us your best one-liners between noon and 4 PM at 844-500-4242. We can't wait to hear from you! Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
This week at the BDP studio a Burn Down FIRST, we had the pleasure of hosting the amazing Chef Matt Wasson, known from Food Network's Chopped and Ciao House! He cooked live, dazzling us with rosemary focaccia, his signature spicy rigatoni, and bone marrow polpette. The creamy vodka sauce was perfection, and the meatballs melted in your mouth with every bite. Joining us as well was Adrian from NY Cigar Club, an exclusive members-only cigar club, and the owner of Coppola Cigar Co., creators of luxury leather cigar cases. Instagram: Matt Wasson - @matt_wasson_ @_sundaysupper sundaysupper.social Adrian - @nycigarclub @coppolacigarco coppolacigarco.com / nycigarclub.com
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Don't miss our daily dose of laughter! Tune in every weekday at 5:00 PM to hear the funniest chumps submitted by you, our loyal listeners. Want to be featured? Send us your best one-liners between noon and 4 PM at 844-500-4242. We can't wait to hear from you! Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
Tune in every weekday at 5:00 every evening to hear the best chumps submitted by loyal listeners like you. Send us your best one-liners between noon and 4 at 844-500-4242 Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
Don't miss our daily dose of laughter! Tune in every weekday at 5:00 PM to hear the funniest chumps submitted by you, our loyal listeners. Want to be featured? Send us your best one-liners between noon and 4 PM at 844-500-4242. We can't wait to hear from you! Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
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Don't miss our daily dose of laughter! Tune in every weekday at 5:00 PM to hear the funniest chumps submitted by you, our loyal listeners. Want to be featured? Send us your best one-liners between noon and 4 PM at 844-500-4242. We can't wait to hear from you! Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
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Adrie and Kaeviir argue and Captain Rayne checks in on his crew. Find our gaming livestreams at https://www.twitch.tv/critribbit Email us your questions at: FreelanceHeroismPodcast@gmail.com Visit Freelance Heroism on Facebook! https://www.facebook.com/freelanceheroism/ We have a Patreon! Any support you can provide goes toward us giving you a better podcast listening experience: https://www.patreon.com/Freelance_heroism Check out Deece's webcomic! http://www.1d4rounds.com/ Find Deece on TikTok here: OH NO! Find the cast on BlueSky: Deece: https://bsky.app/profile/roguist.bsky.social Rae: https://bsky.app/profile/raedrie.bsky.social You can find our gameplay videos on our YouTube page: https://www.youtube.com/channel/UC6TwfLOFsl192ExdAugebgg/ You can check out our web page here: http://www.freelanceheroism.libsyn.com/
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A new Pope, an American Pope, was selected and you guys came to the Chump Line with a lot of jokes. Tune in every weekday at 5:00 every evening to hear the best chumps submitted by loyal listeners like you. Send us your best one-liners between noon and 4 at 844-500-4242. Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
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On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Emmy award-winning and Golden Globe-winning comedy writer, actor, and comedian Monica Piper. After a smash-hit run off-Broadway, her one-woman show, “Not That Jewish,” returned to The Braid in Santa Monica for the show's 10 year anniversary; it runs through the end of May. Piper was a high school English teacher, before she left to try comedy and eventually create this show. She has been a standup comic, a writer for “Roseanne” and “Mad About You,” and head writer on “Rugrats.” “Not That Jewish” is a love letter to being Jewish, as Piper tells stories of her family - particularly her funny father and passing on the humor gene to her son - and her foray into comedy. “Someone asked me what's my favorite thing about being Jewish … there's so many things, but right up there was food,” Piper shares. “They said, ‘Even gefilte fish?' Yes, even gefilte fish.” In fact, a chopped liver sandwich, one of Piper's go-to comfort foods, is something she strongly associates with her Jewish identity. “Food is so much a part of life and Jewish life, but it's the comradery,” Piper says. “As a child, my memories [of Shabbat at my aunt's home with] people talking and arguing and laughing is so much a part of me, so I associate that with food.” Monica Piper shares food memories, the importance of laughter, and her “Not That Jewish'” origin story, which came with encouragement and assistance from The Braid founder and artistic director Ronda Spinak. There are also tangents on the Instant Pot, goals, and a shared fandom of The Braid. Taste Buds host Debra Eckerling recently did a Sunday at the Braid event for her new book, “52 Secrets for Goal-Setting and Goal-Getting,” via Zoom, hosted by David Chiu and along with Katie Chin and Elaine Hall, who are in the book. The Braid's newest salon show, “For the Love of Animals,” opens next week. Learn more about “Not That Jewish” at The-Braid.org/Monica and the new show at The-Braid.org. Watch Debra Eckerling's Sundays at The Braid conversation at @TheBraidStories on YouTube. For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.
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(4/27/2025-5/4/2025) Chopped. Tune in.#applepodcasts #spotifypodcasts #youtube #amazon #patreonpatreon.com/isaiahnews
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This is a Vintage Selection from 2007The BanterThe Guys talk about restaurants being an integral part of emerging downtowns and about a yogurt shop that needs a bouncer.The ConversationThe Restaurant Guys host Marcus Sammuelson to talk about cuisines all over the world, particularly the regions of Africa. He wants to open people's eyes to the delicious flavors of African cuisine and expresses interest in opening an African restaurant someday. This dream finally happened in 2024!The Inside TrackThe Guys and Marcus discuss the uniqueness of the restaurant business and the power of food to communicate. “Food is an incredible thing! Through food, people can see your passion and your culture. You can teach people where you're from and what you believe in, which not every business can really do,” Marcus Sammuelson on The Restaurant Guys Podcast 2007BioMarcus Samuelsson is the chef behind many restaurants worldwide, including Red Rooster Harlem and Red Rooster Overtown in Miami; Hav & Mar in the Chelsea Arts District; Metropolis at the Perelman Performing Arts Center in lower Manhattan; “Marcus” restaurants in Atlanta and New Jersey, plus several international locations. His latest venture, Marcus DC debuts Spring 2025 at The Morrow in Washington DC. In 2023, Marcus earned an Emmy Award for the Short Form Program “My Mark.” He is a longstanding judge and TV personality on the hit Food Network show Chopped, head judge of Top Chef: Family Style, and an Iron Chef on Netflix's rebooted Iron Chef: Quest for an Iron Legend, and makes frequent appearances on Scandinavian TV. He is the author of multiple books including The New York Times bestseller Yes, Chef: A Memoir as well as the critically acclaimed The Rise: Black Cooks and the Soul of American Food.Samuelsson is co-chair of Careers through Culinary Arts Program (C-CAP), which focuses on helping underserved youth. Samuelsson wasThe Restaurant Guys LIVE with Chef Alex Guarnaschelli at the New Brunswick Performing Arts Center on Monday, May 12! VIP = After-Party with Alex! Tickets https://www.restaurantguyspodcast.com/rglivealexguarnaschelli Discount on Tickets AND Cocktail Party for Restaurant Guys Regulars on May 10 https://www.buzzsprout.com/2401692/subscribe Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe
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TWS News 1: Honest GenZers – 00:26 God Stuff: Cartoons – 4:15 The People’s Challenge – 6:23 Chopped – 9:23 TWS News 2: Southwest Gave In – 14:18 How You Manage Anxiety – 18:58 The People’s Challenge – 26:15 TWS News 3: Saying Things Wrong – 28:44 Your Empty Net – 31:15 The People’s Challenge – 36:57 Rock Report: Dogs vs Fireworks – 40:42 Receiving a Blessing – 43:54 The People’s Challenge – 49:37 You can join our Wally Show Poddies Facebook group at www.facebook.com/groups/WallyShowPoddies
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The ConversationThe Restaurant Guys welcome Scott Conant to a conversation LIVE at the New Brunswick Performing Arts Center. They talk about Scott's origin story, what it's like being a television personality as a host, judge and competitor and why he's going to upgrade the Italian products you can use at home: it's all about soul.The Inside TrackThe Guys have enjoyed Scott's cooking and vision since they ate his food at his NYC restaurants and had Scott as a guest on The Restaurant Guys in 2005. Scott has uttered Mark's favorite line spoken on television. (It was directed at one of their former chefs. You'll want to hear it!)Scott explains what has guided him throughout his life and advises young chefs to do the same.“When I identify bullshit, I walk away from it. I think that's been really difficult for me at certain times in my career. It's always served me in the end because I only choose the things that I love to do, but I do it with full commitment, with no expectation of result except the love and the passion that I have for it,” Scott Conant on The Restaurant Guys LIVE 2025BioScott opened L'Impero in NYC. Following L'Impero, Scott went on to open Alto. Scott left L'Impero and Alto in 2007 and, in 2008, launched Scarpetta in Manhattan. Later, Cellaio in Monticello, NY then The Americano in Atlanta, GA.Scott is known as a judge on Chopped for over a decade and frequent co-host on Beat Bobby Flay. His newest show, House of Knives, debuted in 2025. In addition, Scott has made frequent guest appearances on The Today Show, Rachael Ray Show, and Good Morning America, and others. Scott's most recent cookbook is Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen.He is opening up several new eateries and launching a consumer products line in 2025. LinksHouse of Knives on Food NetworkThe Restaurant Guys LIVE with Chef Alex Guarnaschelli at the New Brunswick Performing Arts Center on Monday, May 12! VIP = After-Party with Alex! Tickets https://www.restaurantguyspodcast.com/rglivealexguarnaschelli Discount on Tickets AND Cocktail Party for Restaurant Guys Regulars on May 10 https://www.buzzsprout.com/2401692/subscribe Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe
This piece is one of five finalists in Columbia Journalism School's 2025 Radio Race, an audio storytelling competition. The parameters are announced on a Friday afternoon, and local producers in New York City— working independently or in teams have until midnight on Sunday to complete their piece.
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Subscriber-only episodeResources for the Community:___________________________________________________________________Ro - Telehealth for GLP1 weight management https://ro.co/weight-loss/?utm_source=plussidez&utm_medium=partnership&utm_campaign=comms_yt&utm_content=45497&utm_term=55______________________________________________________________________In this episode we delve into the multifaceted expertise of Sayeh, a culinary educator and media personality, exploring her unique approach to food and wellness, particularly in the context of GLP-1 medications and women's health. Discover how Sayeh's transition from journalism to culinary education fueled her passion for empowering individuals through mindful eating. Learn how her personal GLP-1 journey informs her strategies for optimizing nutrition while minimizing food intake, a common challenge for those on these medications.We discuss key nutritional concerns for individuals on GLP-1s, providing practical tips for creating flavorful and healthy meals. We explore creating balanced and satisfying dietary plans, and discover Sayeh's go-to high-protein, nutrient-dense recipes tailored for busy lifestyles. Furthermore, we highlight the crucial intersection of GLP-1 medications, women's health, and hormonal changes, particularly during pre-menopause and perimenopause. Gain insights into dietary challenges faced by women during these transitions and learn how nutrition can mitigate symptoms and promote overall well-being.We emphasize sustainable lifestyle changes for long-term success on GLP-1s, with actionable advice for navigating social pressures around food and enjoying dining out without guilt. Sayeh's approach focuses on small, impactful changes that lead to lasting results. Finally, this episode provides a glimpse into Sayeh's career, including her appearances on Food Network's Chopped and an upcoming Netflix cooking show. ______________________________________________________________________⭐️Mounjaro Stanley⭐️griffintumblerco.Etsy.comUse code PODCAST10 for $ OFF______________________________________________________________________Join this channel to get access to perks: / @theplussidez______________________________________________________________________#Mounjaro #MounjaroJourney #Ozempic #Semaglutide #tirzepatide #GLP1 #Obesity #zepbound #wegovy Send us Fan Mail! Kim Carlos, Executive Producer TikTok https://www.tiktok.com/@dmfkim?is_from_webapp=1&sender_device=pc Instagram https://www.instagram.com/dmfkimonmounjaro?igsh=aDF6dnlmbHBoYmJn&utm_source=qr Kat Carter, Associate Producer TikTok https://www.tiktok.com/@katcarter7?is_from_webapp=1&sender_device=pc Instagram https://www.instagram.com/mrskatcarter?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Don't miss our daily dose of laughter! Tune in every weekday at 5:00 PM to hear the funniest chumps submitted by you, our loyal listeners. Want to be featured? Send us your best one-liners between noon and 4 PM at 844-500-4242. We can't wait to hear from you! Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
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Don't miss our daily dose of laughter! Tune in every weekday at 5:00 PM to hear the funniest chumps submitted by you, our loyal listeners. Want to be featured? Send us your best one-liners between noon and 4 PM at 844-500-4242. We can't wait to hear from you! Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
In this rich and flavorful episode, I sit down with Lebanese chef and luxury event designer Tara Khattar to explore what makes Lebanese food and hospitality so extraordinary. Tara shares how food in Lebanon is so much more than sustenance—it's a love language, a cultural expression, and a celebration of life itself. From the abundant mezze spreads of restaurants to the soulful home-cooked stews passed down through generations, she paints a vibrant picture of Lebanese cuisine and the traditions behind it.We talk about the difference between restaurant food and home cooking in Lebanon, the culture of generosity in hosting, and how Tara's upbringing and experiences—from Lebanon to France to New York—have shaped her approach to food and events. She also opens up about her time on Top Chef France and Chopped, the challenges of being in the spotlight, and how she built her successful all-in-one luxury events company, Maison Tara.Whether you're curious about Middle Eastern food, looking for a peek behind the scenes of the culinary world, or just love hearing about cultures that celebrate life through food, this episode is a warm, joyful, and inspiring listen.**Connect with Chef TaraInstagram - @tarakhattarofficialMaison Tara Website - https://maisontara.co/ Maison Tara Instagram: @maisontara.coLove exploring the world through food? Let's take your next trip to the next level!
Chase Challenge – 00:26 TWS News 1: Eco Guilt – 2:33 Email – 8:16 Random Acts of Audio: FB Marketplace – 10:44 Chase Challenge – 14:58 TWS News 2: Project Life Saver – 17:56 5 Second Game – 20:31 Chase Challenge – 25:40 TWS News 3: Brainwashed – 28:24 Chopped – 31:45 Chase Challenge – 36:11 Rock Report: Conspiracy Theories About the New Shepard – 38:31 Last Embarrassing Amazon Purchase – 42:54 You can join our Wally Show Poddies Facebook group at www.facebook.com/groups/WallyShowPoddies
Tune in every weekday at 5:00 every evening to hear the best chumps submitted by loyal listeners like you. Send us your best one-liners between noon and 4 at 844-500-4242. Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
A welfare check leads to a grisly discovery in a Connecticut home: an 80yo woman's body, dismembered, decomposing in more than a dozen bags. And now her own son is behind bars. A simple, friendly question leads to a man's eyeball being gouged out in Arizona. Plus, a paramour turns perp after a romantic rendezvous goes south...in South Florida. Jennifer Gould reports. See omnystudio.com/listener for privacy information.
Chef Eric LeVine is a Food Network Chopped champion, author, and industry veteran known for honesty and a relentless drive. After surviving cancer six times and transforming his life inside and out, he's built a reputation for leading with truth, rejecting ego, and showing up with purpose. Listen now to discover what happens when you strip away ego and live fully in the moment both in and out of the kitchen Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc
Celebrity Chef Katie Chin is an award-winning cookbook author, caterer, and Culinary Ambassador to the National Pediatric Cancer Foundation. The daughter of restaurateur Leeann Chin, Katie grew up in the kitchen before beginning a successful career in film and television marketing—eventually returning to her culinary roots. She co-hosted the PBS series Double Happiness with her mother and has authored five cookbooks, including Everyday Thai Cooking and Katie Chin's Global Family Cookbook. Her work has been featured in Forbes, O Magazine, Bon Appétit, and The Wall Street Journal. Katie has appeared on The Kelly Clarkson Show, Today, Live with Kelly & Mark, and as a chef or judge on Chopped, Cutthroat Kitchen, Beat Bobby Flay, and Iron Chef America. In 2013, she was a featured chef at the White House Easter Egg Roll under the Obama administration.
Don't miss our daily dose of laughter! Tune in every weekday at 5:00 PM to hear the funniest chumps submitted by you, our loyal listeners. Want to be featured? Send us your best one-liners between noon and 4 PM at 844-500-4242. We can't wait to hear from you! Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
Subscriber-only episodeResources for the Community:___________________________________________________________________Ro - Telehealth for GLP1 weight management https://ro.co/weight-loss/?utm_source=plussidez&utm_medium=partnership&utm_campaign=comms_yt&utm_content=45497&utm_term=55______________________________________________________________________In this episode we delve into the multifaceted expertise of Sayeh, a culinary educator and media personality, exploring her unique approach to food and wellness, particularly in the context of GLP-1 medications and women's health. Discover how Sayeh's transition from journalism to culinary education fueled her passion for empowering individuals through mindful eating. Learn how her personal GLP-1 journey informs her strategies for optimizing nutrition while minimizing food intake, a common challenge for those on these medications.We discuss key nutritional concerns for individuals on GLP-1s, providing practical tips for creating flavorful and healthy meals. We explore creating balanced and satisfying dietary plans, and discover Sayeh's go-to high-protein, nutrient-dense recipes tailored for busy lifestyles. Furthermore, we highlight the crucial intersection of GLP-1 medications, women's health, and hormonal changes, particularly during pre-menopause and perimenopause. Gain insights into dietary challenges faced by women during these transitions and learn how nutrition can mitigate symptoms and promote overall well-being.We emphasize sustainable lifestyle changes for long-term success on GLP-1s, with actionable advice for navigating social pressures around food and enjoying dining out without guilt. Sayeh's approach focuses on small, impactful changes that lead to lasting results. Finally, this episode provides a glimpse into Sayeh's career, including her appearances on Food Network's Chopped and an upcoming Netflix cooking show. ______________________________________________________________________⭐️Mounjaro Stanley⭐️griffintumblerco.Etsy.comUse code PODCAST10 for $ OFF______________________________________________________________________Join this channel to get access to perks: / @theplussidez______________________________________________________________________#Mounjaro #MounjaroJourney #Ozempic #Semaglutide #tirzepatide #GLP1 #Obesity #zepbound #wegovy Send us Fan Mail!Kim Carlos, Executive Producer TikTok https://www.tiktok.com/@dmfkim?is_from_webapp=1&sender_device=pc Instagram https://www.instagram.com/dmfkimonmounjaro?igsh=aDF6dnlmbHBoYmJn&utm_source=qr Kat Carter, Associate Producer TikTok https://www.tiktok.com/@katcarter7?is_from_webapp=1&sender_device=pc Instagram https://www.instagram.com/mrskatcarter?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
This time, Luenell and Kathy Griffin stop by, and things go from chaos to absolute pandemonium… there's cancel culture, celebrity cameos, the obliteration of my name, and of course, critiques on my cooking. And then they went to The Ivy. Follow Luenell: https://www.instagram.com/luenell Follow Kathy Griffin: https://www.instagram.com/kathygriffin Don't miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Million Dollar Filet O' Fish Sandwich + Truffle Shoestring Fries Fish Sandwich: Tartar sauce: * 12 tbs mayo * 3 tbs onions * 3 tbs capers * 3 tbs Gherkins * 1.5 tbs dill * 1.5 tbs lemon juice Fish Sandwiches: * Cod filets * Caviar * Brioche Buns * American Cheese * Heirloom tomato * Butter Lettuce * Salt to taste * Oil for frying * 1.5 bottle of beer * Flour * 4 tsp smoked paprika * 2 tsp kosher salt * 1 tsp garlic powder * 1 tsp onion powder 1. Heat oven to 425. Pat filets dry, then season both sides. Combine paprika, salt, garlic and onion powder to create your rub. 2. Mix flour with the rub then dry dredge cod filets into flour. Add additional flour, salt, more rub, and beer until the batter creates a slightly thick consistency. Dip each filet into the batter. 3. Heat up oil for frying, and fry each filet for 3-4 minutes until crispy. Bake in oven for an additional 10 minutes. 4. Combine all ingredients for tartar sauce. Top sandwich with tomato, tartar sauce, onion, lettuce, cheese, and top with additional caviar. Shoestring Fries: * Frozen shoestring fries * Chopped parsley * Truffle Oil * Garlic * Shaved Parmesan 1. Heat oven to 425 2. Chop up garlic and add to big bowl with truffle oil. Toss fries in mixture then bake for 30 minutes. Pan fry in additional truffle oil in a pan to finish crisping. 3. Sprinkle parmesan cheese and parsley on top GAMBLING PROBLEM? CALL 1-800-GAMBLER, (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. 888-789-7777/visit ccpg.org (CT) or visit www.mdgamblinghelp.org (MD). 21+ and present in most states. (18+ DC/KY/NH/WY). Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). 1 per new customer. $5+ first-time bet req. Max. $200 issued as non-withdrawable Bonus Bets that expire in 7 days (168 hours). Stake removed from payout. Terms: sportsbook.draftkings.com/promos. Ends 5/18/25 at 11:59 PM ET. Sponsored by DK. Learn more about your ad choices. Visit megaphone.fm/adchoices
Don't miss our daily dose of laughter! Tune in every weekday at 5:00 PM to hear the funniest chumps submitted by you, our loyal listeners. Want to be featured? Send us your best one-liners between noon and 4 PM at 844-500-4242. We can't wait to hear from you! Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
Don't miss our daily dose of laughter! Tune in every weekday at 5:00 PM to hear the funniest chumps submitted by you, our loyal listeners. Want to be featured? Send us your best one-liners between noon and 4 PM at 844-500-4242. We can't wait to hear from you! Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
Enjoy one of our more musical Chopped Chumps! Tune in every weekday at 5:00 every evening to hear the best chumps submitted by loyal listeners like you. Send us your best one-liners between noon and 4 at 844-500-4242. Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
Don't miss our daily dose of laughter! Tune in every weekday at 5:00 PM to hear the funniest chumps submitted by you, our loyal listeners. Want to be featured? Send us your best one-liners between noon and 4 PM at 844-500-4242. We can't wait to hear from you! Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
Tune in every weekday at 5:00 every evening to hear the best chumps submitted by loyal listeners like you. Send us your best one-liners between noon and 4 at 844-500-4242. Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
These Chumps didn't quite make the Chump Line, but they're a cut about the rest. Tune in every weekday at 5:00 every evening to hear the best chumps submitted by loyal listeners like you. Send us your best one-liners between noon and 4 at 844-500-4242. Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
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