Podcasts about Chopped

Don't miss our daily dose of laughter! Tune in every weekday at 5:00 PM to hear the funniest chumps submitted by you, our loyal listeners. Want to be featured? Send us your best one-liners between noon and 4 PM at 844-500-4242. We can't wait to hear from you!  Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.

Tune in every weekday at 5:00 every evening to hear the best chumps submitted by loyal listeners like you. Send us your best one-liners between noon and 4 at 844-500-4242.  Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.

Don't miss our daily dose of laughter! Tune in every weekday at 5:00 PM to hear the funniest chumps submitted by you, our loyal listeners. Want to be featured? Send us your best one-liners between noon and 4 PM at 844-500-4242. We can't wait to hear from you!  Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.

Tune in every weekday at 5:00 every evening to hear the best chumps submitted by loyal listeners like you. Send us your best one-liners between noon and 4 at 844-500-4242.  Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.

TWS News 1: Showing Up Early – 00:26 Times You Felt God Saw You – 2:53 GenZ Military Alphabet – 7:46 TWS News 2: Tennis Players Hat – 11:35 Are You Kidding Me: Labor Day – 14:32 Young Gavin – 17:35 TWS News 3: Ignoring Social Norms – 20:40 Stryperized – 23:27 Chopped – 28:06 Rock Report: Most Unliked TV Character – 32:15 Texting Blunders – 36:01 Email – 41:48 You can join our Wally Show Poddies Facebook group at www.facebook.com/groups/WallyShowPoddies

Don't miss our daily dose of laughter! Tune in every weekday at 5:00 PM to hear the funniest chumps submitted by you, our loyal listeners. Want to be featured? Send us your best one-liners between noon and 4 PM at 844-500-4242. We can't wait to hear from you!  Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.

Tune in every weekday at 5:00 every evening to hear the best chumps submitted by loyal listeners like you. Send us your best one-liners between noon and 4 at 844-500-4242.  Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.

Don't miss our daily dose of laughter! Tune in every weekday at 5:00 PM to hear the funniest chumps submitted by you, our loyal listeners. Want to be featured? Send us your best one-liners between noon and 4 PM at 844-500-4242. We can't wait to hear from you!  Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.

Tune in every weekday at 5:00 every evening to hear the best chumps submitted by loyal listeners like you. Send us your best one-liners between noon and 4 at 844-500-4242.  Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.

TWS News 1: Disney Dress Code – 00:26 Chopped – 3:55 TWS News 2: Cracker Barrel’s New Look – 9:06 Your “What If” Moment – 12:53 Support Drive Thank You – 17:17 TWS News 3: Fast Food Pricing – 19:23 Basic Things You Can’t Do – 23:16 Support Drive Thank You – 28:54 Rock Report: 3D Toilet Seat – 32:04 5 Calls Calls It: School Supply Spending Average – 34:30 Defiant Joy – 40:12 You can join our Wally Show Poddies Facebook group at www.facebook.com/groups/WallyShowPoddies

Tune in every weekday at 5:00 every evening to hear the best chumps submitted by loyal listeners like you. Send us your best one-liners between noon and 4 at 844-500-4242.  Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.

Ron Hughley and Stephen Serda are back to discuss the latest ridiculous Shedeur Sanders conversations, and the Chiefs' offense might actually be back. Subscribe: https://youtube.com/live/a0HCeMa0dTA Learn more about your ad choices. Visit megaphone.fm/adchoices

Today on the PBL Simplified for Administrators podcast we have Ashley Curtin. Ashley is a district coach in Calvert County Maryland working with PBL teachers. The PBL initiative started in social studies to increase engagement and has spread across the district. Ashley is now under Career Technical Education (CTE) funding and is building relationships with CTE instructors. She connects teachers and suggests collaborations. A key to her approach is meeting people where they are at with their mindset and comfort level with PBL. PBL Unit Examples Eighth Grade Science & Culinary Arts: An eighth-grade science teacher developed a project about invasive species, initially thinking about a cookbook. The project shifted to educating the public about invasive fish in the Chesapeake Bay and Puxon River. Students created posters, social media posts, and websites with QR codes to educate the community. Culinary program seniors developed recipes for invasive fish, which were judged in a "Chopped" style competition. The eighth graders then featured these recipes on their websites and in their outreach materials. The project culminated in presentations to community partners, including the Department of Agriculture and local restaurant owners. Third Grade Storybook Project: A third-grade team created storybooks about different regions of the United States. The project integrated science, social studies, and ELA standards. Students recorded themselves reading the books, which were accessed via QR codes in the front covers. They sold the books to families, and the project culminated in an author signing event with over 150 attendees. Roses, Buds, and Thorns Rose (What's going well): The shift to CTE funding is a big win. CTE programs already have authenticity, so the focus is on infusing pedagogical practices and PBL structures. Bud (Promising practices): PBL is now a strategic goal for the district. There is work with math instructors, and an effort to reimagine education with PBL. The adaptability of the PBL framework is allowing it to take shape in different ways. Thorn (Challenges): Ashley's capacity to support the growing PBL movement is limited. There is a need to convince more decision-makers to invest in PBL and create core leadership positions. Some teachers who signed up for training are reluctant to fully embrace the PBL mindset and implementation. Ashley wants to encourage these teachers without making them feel like they are being dragged along. Addressing the Challenges (Thorns) Capacity: The need for more resources and core leaders in buildings and across grade levels/content areas is a significant challenge. Hesitant Teachers: Invite teachers to observe successful PBL classrooms. Invite teachers to participate in tuning protocols. Provide opportunities for collaborative support and reflection. Share a PBL newsletter to highlight best practices and provide resources. Highlight teachers and their work in a positive way in order to give them affirmation. Getting Administrative Buy-In Track data like student engagement, attendance, and discipline to show the impact of PBL. Share positive stories from PBL classrooms with principals to improve community perception of the school. Promote the idea of training coaches to implement PBL in individual schools. Highlight that educators can learn from their own colleagues and don't necessarily need to travel to conferences. Optimism about Education PBL is re-engaging teachers and showing them the power of their work. It shifts teachers' views of students, moving away from negative assumptions. PBL has the power to transform education and engage students long after the project is over. Conclusion Ashley is bringing hope and joy to the teaching profession through PBL. The podcast encourages teachers to rate and review the show. PBL is helping teachers teach the way they have always wanted to teach. Resources and links: Ask a question or share a win: PBLShare.com Join the PBL Online Community: https://magnifylearningin.com/join-the-online-community/

Don't miss our daily dose of laughter! Tune in every weekday at 5:00 PM to hear the funniest chumps submitted by you, our loyal listeners. Want to be featured? Send us your best one-liners between noon and 4 PM at 844-500-4242. We can't wait to hear from you!  Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.

Tune in every weekday at 5:00 every evening to hear the best chumps submitted by loyal listeners like you. Send us your best one-liners between noon and 4 at 844-500-4242.  Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.

Mike Wisdom is back in the pizza business! The new owner of The Edge joins Dan, Jess, and Andy to talk about Detroit-style pizza, wanting to be on Chopped, and a pizza place only Andy may remember.   Intro music is from "Coast to Coast" by Cory Gray.  

Don't miss our daily dose of laughter! Tune in every weekday at 5:00 PM to hear the funniest chumps submitted by you, our loyal listeners. Want to be featured? Send us your best one-liners between noon and 4 PM at 844-500-4242. We can't wait to hear from you!  Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.

Tune in every weekday at 5:00 every evening to hear the best chumps submitted by loyal listeners like you. Send us your best one-liners between noon and 4 at 844-500-4242.  Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.

Don't miss our daily dose of laughter! Tune in every weekday at 5:00 PM to hear the funniest chumps submitted by you, our loyal listeners. Want to be featured? Send us your best one-liners between noon and 4 PM at 844-500-4242. We can't wait to hear from you!  Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.

Chopped fingers, breast milk and Michigan Football Follow the Sports Animal on Facebook, Instagram and X PLUS The Morning Animals on XListen to past episodes HERESee omnystudio.com/listener for privacy information.

Tune in every weekday at 5:00 every evening to hear the best chumps submitted by loyal listeners like you. Send us your best one-liners between noon and 4 at 844-500-4242.  Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.

SummaryIn this inspiring episode of Restaurant Owners Uncorked, Pop, a Thai-born entrepreneur, shares his remarkable journey from arriving in the U.S. in 2005 with only $300 and dreams of becoming the next Bill Gates, to building a 12-restaurant hospitality empire. Initially working in restaurants to pay the bills, he discovered his true calling as a chef during a pivotal moment at a food court. Over two decades, Pop built Farmhouse Kitchen Thai Cuisine through authenticity, teamwork, and an unyielding work ethic, navigating challenges like the 2008 housing crisis and the COVID-19 pandemic. When the pandemic threatened his business, Pop innovated with visually appealing Thai food trays sold through DoorDash, turning a near-disaster into a massive success. He emphasizes hospitality from the heart, balancing tradition with innovation, building trust in his team, and creating restaurants that feel like home for both staff and guests. His story is a masterclass in resilience, adaptability, and leading with purpose.8–10 Key Takeaways Authenticity is the foundation – Staying true to his Thai heritage and hospitality traditions has kept Pop's brand consistent and memorable. A defining moment can set your path – Cooking a dish unexpectedly for a customer early in his career gave him the confidence to pursue a culinary path. Innovation in crisis – During COVID-19, Pop transformed surplus catering trays into popular takeout sets, ultimately selling 150,000+ trays. Adaptability is essential – Shifting from 90% in-house dining to 100% takeout/delivery during the pandemic saved his business. Balancing tech with soul – Leveraging DoorDash, QR codes, and digital tools while keeping hospitality personal ensures growth without losing authenticity. Teamwork is built on trust – Pop transitioned from a “one-man show” to empowering staff through training, communication, and letting go of ego. Culture starts at clock-in – He insists on starting every shift with positivity, knowing energy flows through the food to the guest experience. Customer relationships go beyond transactions – Many regulars have become lifelong friends and part of the extended “Farmhouse family.” Leadership is by example – Pop's own progression from prep cook to owner shapes how he mentors his team. Resilience is forged over time – Navigating personal, economic, and operational challenges has strengthened his business and leadership philosophy.

Don't miss our daily dose of laughter! Tune in every weekday at 5:00 PM to hear the funniest chumps submitted by you, our loyal listeners. Want to be featured? Send us your best one-liners between noon and 4 PM at 844-500-4242. We can't wait to hear from you!  Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.

TWS News 1: Benefits of a Middle Seat – 00:26 Hambone Awards – 3:41 TWS News 2: AOL Dialup – 9:16 Setting Yourself Apart – 11:39 People’s Challenge Update – 17:55 TWS News 3: Skipping Lunch – 21:41 5 Calls Calls It: Gravesite Photo – 24:14 Chopped – 30:43 Rock Report: Left Out of the Sequel – 34:45 Stryperized Game – 39:10 5 Calls Calls It Replay – 42:36 You can join our Wally Show Poddies Facebook group at www.facebook.com/groups/WallyShowPoddies

Tune in every weekday at 5:00 every evening to hear the best chumps submitted by loyal listeners like you. Send us your best one-liners between noon and 4 at 844-500-4242.  Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.

Don't miss our daily dose of laughter! Tune in every weekday at 5:00 PM to hear the funniest chumps submitted by you, our loyal listeners. Want to be featured? Send us your best one-liners between noon and 4 PM at 844-500-4242. We can't wait to hear from you!  Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.

Have you ever gotten the Sunday Scaries? It's an unmistakable feeling of nervousness and dread that arises the night before going to work or school on Monday morning. You may have had it as a kid, or perhaps it started when you entered the career world. Sometimes we really struggle to leave work at work, allowing our professional anxieties to permeate all of our non-working hours. Needless to say, this is not a sustainable way to live our lives given the amount of time work already requires. But how do you break the cycle when work anxiety takes hold? As we walk through the forest, learn some new tips and rituals to bring a greater sense of ease and calm to your job and your life. What am I reading?Green Teeth by Molly O'Neillhttps://bookshop.org/a/111301/9780316584241Cottage Witch's Guide to Magic by Suzanne Lemmonhttps://bookshop.org/a/111301/9781645679615https://bookshop.org/shop/witchywomanwalkingWhat's playing on repeat?Break Stuff by Limp BizkitWhat's for dinner? Israeli Couscous Roasted Broccoli Salad Ingredients: 2 cups Israeli couscous2 heads broccoli (chopped)Sun-dried tomatoes in olive oilOlives (chopped)Garlic (as much as you like)Red peppers (diced) 1 can chickpeas or white beans Chopped herbs (parsley or basil work well)Juice of one lemon Crumbled feta Olive oilSalt and pepperRed pepper flakesInstructions: Preheat oven to 375 degrees. Line cookie sheet with parchment paper. Wash and chop broccoli into small florets, spread on cookie sheet, drizzle with olive oil, season with salt, pepper, and red pepper flakes. Roast until slightly browned. Cook couscous according to instructions. Chop red peppers, olives, garlic, and sun-dried tomatoes, add to a big bowl. Then add beans, couscous and broccoli to the bowl. Finish with freshly squeezed lemon juice, fresh herbs, feta, and salt and pepper.  Mix thoroughly. Enjoy! Cardamom Rose Iced LatteIngredients:Seeds from 10 cardamom pods (about 1 ¼ tsp), lightly crushed2 tablespoons dried rose petals1 ½ cups half and half or milk of choice ¼ cup organic cane sugarPot of freshly brewed coffee Ice cubesInstructions:Combine and heat the lightly crushed seeds from cardamom pods, dried rose petals, half & half or milk, and cane sugar over medium and bring to a simmer, stirring occasionally to dissolve sugar. Once simmering, remove from heat and cover.Steep 15 minutes to overnight, tasting occasionally. (If steeping overnight, refrigerate.)When the strength you desire is reached, strain through a fine mesh sieve.Brew coffee according to your preferences. Serve over ice with 1-2 ounces of cardamom rose creamer (or to your taste) to every ten ounces of coffee. Enjoy!Support the show

Tune in every weekday at 5:00 every evening to hear the best chumps submitted by loyal listeners like you. Send us your best one-liners between noon and 4 at 844-500-4242.  Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.

Don't miss our daily dose of laughter! Tune in every weekday at 5:00 PM to hear the funniest chumps submitted by you, our loyal listeners. Want to be featured? Send us your best one-liners between noon and 4 PM at 844-500-4242. We can't wait to hear from you! Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.

Tune in every weekday at 5:00 every evening to hear the best chumps submitted by loyal listeners like you. Send us your best one-liners between noon and 4 at 844-500-4242. Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.

Don't miss our daily dose of laughter! Tune in every weekday at 5:00 PM to hear the funniest chumps submitted by you, our loyal listeners. Want to be featured? Send us your best one-liners between noon and 4 PM at 844-500-4242. We can't wait to hear from you! Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.

Tune in every weekday at 5:00 every evening to hear the best chumps submitted by loyal listeners like you. Send us your best one-liners between noon and 4 at 844-500-4242. Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.

SUBSCRIBE TO THE BNC CHANNEL: https://bit.ly/45Pspyl   Ad Free & Bonus Episodes: https://bit.ly/3OZxwpr MERCH: https://shoptmgstudios.com  This week, Brooke and Connor realize they actually be chopped and also unc. Plus, they talk about becoming a regular at your local bodega, Justin Timberlake's recent concert performances, and cruising.  Join our Facebook page: https://www.facebook.com/groups/5356639204457124/  Grab Goodwipes at Target, Walmart, Kroger, and most local grocery stores!  Download Cash App Today:  https://capl.onelink.me/vFut/5vj8zukj #CashAppPod  As a Cash App partner, we may earn a commission when you sign up for a Cash App account. Cash App is a financial services platform, not a bank. Banking services provided by Cash App's bank partner(s). Prepaid debit cards issued by Sutton Bank, Member FDIC. Visit cash.app/legal/podcast for full disclosures. Go to https://Quince.com/bandc for free shipping on your order and three hundred and sixty-five day returns.  B+C IG: https://www.instagram.com/bncmap/ B+C Twitter: https://twitter.com/bncmap TMG Studios YouTube: https://www.youtube.com/tinymeatgang TMG Studios IG: https://www.instagram.com/realtmgstudios/ TMG Studios Twitter: https://twitter.com/realtmgstudios BROOKE https://www.instagram.com/brookeaverick https://twitter.com/ladyefron https://www.tiktok.com/@ladyefron  CONNOR https://www.instagram.com/fibula/ https://twitter.com/fibulaa https://www.tiktok.com/@fibulaa Hosted by Brooke Averick & Connor Wood, Created by TMG Studios, Brooke Averick & Connor Wood, and Produced by TMG Studios, Brooke Averick & Connor Wood. Chapters: 0:00 So What Are We? 0:35 Intro 0:54 American Idol's Age Limit 6:00 America's New Chopped Unc 7:10 The Song of the Summer 9:15 Digital Footprints in the Workforce 11:45 Scary 8th Graders 13:28 Getting Humbled at the Bodega 19:44 Goodwipes 21:43 CashApp 23:48 The Love Hypothesis 25:55 Cruising on the FYP 32:32 Sydney Sweeney's Commercial 43:40 Quince 44:41 Getting Stronger to Vacuum 47:55 Connor's Phantom of the Opera Prediction 49:55 Brooke's Phantom of the Opera Experience 53:36 The Princess Bride is for the Dads 55:00 Getting Sushi Off a Cann 57:40 Connor's Moving PSA 59:04 Connor's Idaho Trip 1:02:12 Justin Timberlake's Concerts 1:03:47 Brooke Finished Her Book!!!1:05:50 See You In Bonus!!! Learn more about your ad choices. Visit megaphone.fm/adchoices

Don't miss our daily dose of laughter! Tune in every weekday at 5:00 PM to hear the funniest chumps submitted by you, our loyal listeners. Want to be featured? Send us your best one-liners between noon and 4 PM at 844-500-4242. We can't wait to hear from you! Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.

TWS News 1: School Supplies – 00:26 Hearing the Voice of God – 4:35 TWS News 2: Russian Earthquake – 12:05 Explain Me Wife to Me – 15:38 Aftercast Promo – 22:28 TMI – 25:41 Chopped – 28:32 Rock Report: Skims for Your Face – 32:52 The Contract You Need with Your Kid – 36:28 The Scoop: Freezer Burn – 41:43 You can join our Wally Show Poddies Facebook group at www.facebook.com/groups/WallyShowPoddies

Tune in every weekday at 5:00 every evening to hear the best chumps submitted by loyal listeners like you. Send us your best one-liners between noon and 4 at 844-500-4242. Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.

Don't miss our daily dose of laughter! Tune in every weekday at 5:00 PM to hear the funniest chumps submitted by you, our loyal listeners. Want to be featured? Send us your best one-liners between noon and 4 PM at 844-500-4242. We can't wait to hear from you! Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.

Step into Episode 172 of ‘On the Delo' as David DeLorenzo sits down with Chef Cory, owner of the acclaimed COURSE restaurant, for an inspiring conversation about transforming from a dairy farm boy in Iowa to a James Beard-recognized chef in Scottsdale. Chef Cory opens up about his unexpected pivot from architecture to culinary arts, the brutal but transformative mentorship under Chef Ivan Flowers, and how his farming roots still influence his approach to fine dining today.From surviving the pressure cooker environment at Different Point of View to winning in front of Martha Stewart on Food Network's ‘Chopped', Chef Cory shares the real story behind building COURSE—including the challenges of opening during COVID, creating approachable fine dining, and why he chose to put his restaurant next to a Pita Jungle. This episode dives deep into restaurant operations, work-life balance as a chef-owner, and the evolution of Phoenix's culinary scene into a world-class destination.Chapter Guide (Timestamps):(00:02 - 02:46) Introduction: Welcome to Episode 172 with Chef Chef Cory(02:46 - 06:05) Farm Roots: From Pearl City Dairy Farm to Arizona Architecture Dreams(06:05 - 09:01) Culinary School to Kitchen Hell: Learning Under Chef Ivan Flowers(09:01 - 13:47) Career Climb: Different Point of View, Sedona, Teaching, and Binkley's(13:47 - 15:21) Food Network Fame: The Chopped Experience and Opening Doors(15:21 - 20:10) Building COURSE: Finding the Perfect Scottsdale Location(20:10 - 25:05) Restaurant Philosophy: Making Fine Dining Approachable and Fun(25:05 - 29:10) Work-Life Balance: Family Time and the Chef's Dilemma(29:10 - 31:00) Community Support: Phoenix's Rising Culinary Scene(31:00 - 33:35) Chef Lifestyle: Staying Fit in a Food-Focused Career(33:35 - 36:28) Future Vision: Expansion Plans and Final Thoughts

Tune in every weekday at 5:00 every evening to hear the best chumps submitted by loyal listeners like you. Send us your best one-liners between noon and 4 at 844-500-4242.  Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.

Don't miss our daily dose of laughter! Tune in every weekday at 5:00 PM to hear the funniest chumps submitted by you, our loyal listeners. Want to be featured? Send us your best one-liners between noon and 4 PM at 844-500-4242. We can't wait to hear from you!  Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.

Laila Ali discusses her early love of cooking, sparked by her grandmother's guidance. She shares how, at just 11 years old, she began mastering dishes like chicken and gravy, all while secretly training to become a boxer, despite her father Muhammad Ali's disapproval. Laila dishes on how she won his respect by going undefeated and proving that women belong in the sport. She shares how her disciplined approach to nutrition during boxing evolved into a love for flavorful, balanced meals and eventually led to her cookbook and spice line. Laila discusses family meals like taco nights and growing fresh produce in her home garden. She dishes on hosting Chef Grudge Match, where she thrives on the fiery chef rivalries and helps competitors settle real culinary scores. Laila reflects on how her experience as a Chopped champion gives her a unique perspective and deep respect for those cooking under pressure. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Laila Ali on Instagram: HERE Learn More About Chef Grudge Match: HERE Hosted on Acast. See acast.com/privacy for more information.

Tune in every weekday at 5:00 every evening to hear the best chumps submitted by loyal listeners like you. Send us your best one-liners between noon and 4 at 844-500-4242.  Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.

Don't miss our daily dose of laughter! Tune in every weekday at 5:00 PM to hear the funniest chumps submitted by you, our loyal listeners. Want to be featured? Send us your best one-liners between noon and 4 PM at 844-500-4242. We can't wait to hear from you! Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.

TWS News 1: Minimum Age to Have a Phone – 00:26 Your “Why Not Me” Moment – 3:31 “Cuz I Had a Girl” – 9:55 TWS News 2: Pool Recall – 14:15 Either Neither Both – 17:36 Chopped – 24:49 TWS News 3: Southwest’s New Boarding Plan – 28:43 Cheap Hobbies – 31:52 Forrest Frank & Phil Wickham Mashup – 37:21 Rock Report: Best Animated Relationships – 41:21 Your Damascus Moment – 44:06 Good News Giddy Up – 51:11 You can join our Wally Show Poddies Facebook group at www.facebook.com/groups/WallyShowPoddies

Tune in every weekday at 5:00 every evening to hear the best chumps submitted by loyal listeners like you. Send us your best one-liners between noon and 4 at 844-500-4242.  Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.

Don't miss our daily dose of laughter! Tune in every weekday at 5:00 PM to hear the funniest chumps submitted by you, our loyal listeners. Want to be featured? Send us your best one-liners between noon and 4 PM at 844-500-4242. We can't wait to hear from you! Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.

Tune in every weekday at 5:00 every evening to hear the best chumps submitted by loyal listeners like you. Send us your best one-liners between noon and 4 at 844-500-4242.  Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.

Don't miss our daily dose of laughter! Tune in every weekday at 5:00 PM to hear the funniest chumps submitted by you, our loyal listeners. Want to be featured? Send us your best one-liners between noon and 4 PM at 844-500-4242. We can't wait to hear from you! Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.

TWS News 1: Disney Adult Dating Service – 00:26 5 Second Game – 4:11 Chopped – 9:45 TWS News 2: New Colonel – 15:26 Red Flags – 18:51 TWS News 3: Floyd’s Adoption – 29:08 Your Thoughts on Anxiety – 31:25 Rock Report: Wholesome Interactions – 42:56 Embarrassed in Church – 46:30 Amateur First Responder: Lawn Mower – 51:12 You can join our Wally Show Poddies Facebook group at www.facebook.com/groups/WallyShowPoddies

Dan Auerbach and Patrick Carney, more commonly known as the Black Keys, stop by the kitchen for some shrimp + grits and crispy chicken skins.  We also break down GOOD music and I offer them a gig on my new show they might not be able to say no to.  Plus, we breakdown ticket prices for concerts,  News Flash: it's not the artists.  Check out The Black Keys new album, No Rain, No Flowers and their upcoming tour dates - https://theblackkeys.com/pages/tour Follow: IG: https://www.instagram.com/theblackkeys  CRISPY CHICKEN SKIN CRACKLINGS 8 - 12 chicken thigh skins Kosher Salt Olive oil spray (optional) Preheat oven to 425 and line a baking tray with foil. Place a wire rack on top of the tray and spray the rack very lightly with cooking oil spray Pat dry chicken skins with paper towel and sprinkle them with kosher salt Place chicken skins in a single layer skin side down on your sprayed wire rack Place the tray in the oven and bake for 20 minutes, flipping the chicken skins to skin side up halfway through the cook.  NEW ORLEANS STYLE SHRIMP AND GRITS WITH CAVIAR Shrimp Ingredients 1 pound large or jumbo shrimp 16/20 size- peeled and deveined 2 tablespoons blackened seasoning (can be homemade or store brand like Zatarains Blackened Seasoning) 3 tablespoon unsalted butter 2 tablespoon extra-virgin olive oil ½ pound spicy pork smoked sausage - diced or sliced thin ½ red bell pepper - fine dice ½ green bell pepper - fine dice 1 small yellow onion - fine dice 3 cloves garlic - crushed or grated 1 cups low-sodium chicken stock 1 cup heavy cream 2 tablespoons Worcestershire sauce Salt and black pepper Cheesy Grits Ingredients 2 ½ cups filtered water 2 cups half and half 1 ½ teaspoons salt 1 teaspoon garlic powder 1 teaspoon onion powder ¼ - ½ teaspoon cayenne 1 cup old fashioned corn grits 8 ounces freshly grated sharp cheddar 3 ounces freshly grated smoked gouda (optional) 6 tablespoons cultured butter 2 tablespoons creme fraiche Salt and black pepper to taste Garnish Ingredients 1 oz tin caviar Chopped parsley Finely sliced spring onion Add water, half and half, salt, onion powder, garlic powder, and cayenne to a medium saucepan. Bring to a boil over medium-high heat.  Very slowly pour in the grits to the boiling liquid, stirring quickly as you pour. Lower the heat to medium-low, cover the pot and cook the grits for 25-30 minutes, stirring at least every 5 minutes for an even cook with no lumps. While grits are cooking, toss the shrimp with 1 tablespoon of blackened seasoning in a small mixing bowl and set them aside. Heat the oil and butter in a 10 or 12-inch skillet over medium-high heat.  Add the smoked sausage and cook for 3 to 5 minutes until browned. Add the peppers and onion and cook for 3 to 4 minutes until the vegetables soften. Add the garlic and cook for 30 seconds to a minute. Season the mixture with 1 tablespoon of blackened seasoning and add the chicken stock, scraping up any browned bits from the bottom of the pan and bring to a simmer.  Add the heavy cream and Worcestershire sauce, lower the heat a little and cook the sauce for 3 to 4 minutes until slightly thickened. Add the shrimp and cook until the shrimp are opaque and the sauce has reduced a bit. This should take about 5 to 7 minutes. Season the sauce with salt and cracked pepper to taste and remove the pan from the heat. Once the grits are thick and creamy, remove them from the heat and stir in cheese, creme fraiche and butter. Season the grits with more salt and cracked black pepper to taste. Serve shrimp and grits immediately by spooning grits, shrimp and sprinkling with parsley and a little spring onion then a generous amount of caviar on top. Sponsors: Rugiet - Head to https://www.rugiet.com/burning and use code BURNING to get 15% off today. Learn more about your ad choices. Visit megaphone.fm/adchoices