Podcasts about tasting

Picture this – I'm at HQ… haven't been up in a few weeks… and there's a package on Todd's office desk. He goes, “oh yeah, this has been here for you for like 10 days” and I go, “ok, why didn't you tell me?” and he goes “what good would it have done since you […]

This week, hosts Jim Shannon and Todd Ritter venture down a sweeter path on The Bourbon Road podcast for a truly decadent and educational experience. They are joined by a very special guest, Nicole Patel, the founder and master chocolatier of the Austin-based Delysia Chocolatier. In a fascinating twist, Nicole reveals that her journey to becoming a chocolatier began after earning a master's degree in engineering. She discusses how her engineering mindset and a challenge to conquer the particular science of chocolate making—from tempering to managing temperature and humidity—led her to create her business. Throughout the episode, Nicole guides Jim and Todd through a blind tasting, pairing a variety of spirits with selections from her "History of Chocolate" tasting set without any advance knowledge of the whiskeys. She provides expert instruction on the proper way to experience the pairings: first tasting the bourbon, then letting a piece of chocolate melt on the tongue to appreciate its individual flavors, and finally, combining the two to see how they interact and transform one another. The result is an exploration of complementary and contrasting flavors that will inspire listeners to host their own tasting parties. The pairings on this episode include: Round 1: Jim's Blanton's Single Barrel, with its traditional caramel and baking spice notes, is paired with Delysia's Spiced Ganache truffle. Todd's seven-year Old Fitzgerald wheated bourbon, featuring cherry and honey notes, is matched with a Chipotle Orange truffle made with unique ruby chocolate. Round 2: Jim brings out a Weller 12 Year, noted for its cherry and oak profile, which he and Todd both pair with the complex Mexican Mole truffle, containing a blend of eight peppers and six spices. Todd also tastes his Old Grand-Dad Bottled-in-Bond, with its characteristic peanut note, against the spicy chocolate. Round 3: The hosts throw some curveballs. Jim pours a Michter's Barrel Strength Bourbon, featuring dark fruit and caramel notes, which Nicole pairs with the Apple Pie truffle. Todd selects a Laird's Apple Brandy, which is also expertly paired with the Apple Pie truffle, with its notes of cinnamon, cloves, nutmeg, and tart green apple. Round 4: For the final tasting, Jim enjoys an Angel's Envy Cask Strength finished in tawny port barrels, bringing savory, dark grape notes. This is paired with the White Peach Balsamic white chocolate truffle. Todd concludes with a peaty Ardbeg Corryvreckan scotch, which Nicole matches with a simple yet elegant Smoked Cacao truffle, made with 85% bittersweet chocolate and salt smoked in a Texas barbecue pit. Join the roadies for an episode that proves there are no wrong answers in pairing, only delicious experiments. Learn about the anatomy of a truffle, the art of flavor creation, and why bourbon and chocolate are a match made in heaven. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!

Drinking Beer can do good for the world. Rick Lyke of Pints for Prostates is here to talk about his organization and the evolution of the Denver Rare Beer Tasting. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest:  Rick LykeSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Hops, Denver, Tasting, Rare Beer, CharityPhoto: John Holl

Send us a textTasting competitions have become a convergence point for top suppliers and emerging challenger brands to showcase the key innovations driving the spirits market. Submission data provides early signals of emerging consumer trends months before they appear in retail sales reports. As such, the judging rooms of premier competitions have become an unexpected window into where the market is heading.The Park Street Insider Podcast welcomes Amanda Blue, President of the Tasting Alliance, which oversees eight of the industry's most prestigious spirits competitions. The Tasting Alliance's data reveals surprising developments in both traditional and entirely new market segments, thanks to its high growth in submissions across diverse categories.This episode examines the top trends emerging from the results and entrants in tasting competitions over the last year, from breakthrough innovations redefining established categories to unexpected regional producers outperforming legacy brands. Whether you're tracking market opportunities or anticipating consumer preferences, this episode delivers the competitive intelligence you need to stay ahead of rapidly evolving spirits trends.Featured Guests:Amanda Blue, President, Tasting AllianceMentioned in this episode:The Tasting AllianceWant to stay in the know about new episodes from the podcast? Fill out the form below: https://share.hsforms.com/1MEb-81x2TXi3f15qO_yEpA4tip1Learn More About Park StreetSign up for our Daily Industry Newsletter.Sign Up for our Monthly Newsletter.Check out Park Street's Guide to Getting Started in the U.S. MarketFollow us for more industry insights onLinkedIn FacebookTwitterInstagram

Valerie and Damian met online. They are both into wine, so they go wine-tasting in Petaluma for their first date. Why is Damian ghosting?

In this new Tasting Talk on Distilling the West, Dan and Dave enjoy a special pour from San Diego Distillery — a Mizunara staved 9-year bourbon. They break down how the rare Japanese oak staves impart notes of sandalwood, coconut, exotic spice, and delicate florals, which beautifully complement the bourbon's deep caramel, vanilla, and oak backbone. The conversation highlights both the whiskey's complexity and the artistry behind blending Mizunara influence with a well-aged American bourbon.In between sips, the guys shift gears as Dave shares his plans for attending this year's Comic-Con. From panel discussions to pop culture excitement, his trip adds a fun, offbeat twist to the whiskey-focused talk, making this episode a blend of tasting exploration and geek culture enthusiasm.

Du hast nur einmal Geburtstag. Also pro Jahr. Grund genug also, nicht nur Klaus einzuladen, sondern sich gleich zwei Steak-Probiersets zu kaufen, 18 Freunde und Familienmitglieder einzuladen und dann das zu erleben, was man Steak-Tasting nennt und eher in Völlerei endet. Ganz nebenbei errechnet Klaus dann auch noch mit dem Taschenrechner die perfekte Beilagenmenge – aufs Gramm genau./////WIR GRILLEN & WIR KOCHEN bestellen: ⁠⁠⁠⁠⁠https://wirgrillen.com/⁠⁠⁠⁠⁠/////Die Macher des Podcasts: ⁠⁠⁠⁠⁠https://hoch5.com/⁠⁠⁠⁠⁠/////Der Mann am Grill: ⁠⁠⁠⁠⁠https://www.instagram.com/bbqklausbreinig/

Pittsburgh's the birthplace of American whiskey, and hundreds of years later, our local distilleries have branched out to make all kinds of spirits. While you can enjoy local brands at bars all over the city, you can also go directly to the sources themselves for samples and tours. Host Megan Harris is joined by City Cast team member Zack Durkin, who is sharing more about Pittsburgh's distilleries tours, from the big multi-million dollar facilities to the small mom-and-pop operations. Still feeling thirsty? The PLCB's running a lottery for the chance to buy top-shelf whiskey.  Learn more about the sponsors of this August 7th episode: Fulton Commons Overlook Maps Barrel & Flow Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news?  Sign up for our daily morning Hey Pittsburgh newsletter. We're on Instagram @CityCastPgh. Text or leave us a voicemail at 412-212-8893. Interested in advertising with City Cast? Find more info here.

…tierische Folge sagen wir euch. Anders kann man es nicht beschreiben. Aber was will man auch machen bei Eis, Feuer und dem stärksten Whisky, den wir je getrunken haben - mit 64,1 %!Schlimm nur, dass wir schon ganz ohne Alkohol vergesslich waren und schlank ohne Gläser in die Folge gestartet sind…Besser wurd's im Laufe der unterhaltsamen Stunde allerdings kaum. Die überfahrene Destillerie-Katze passt da genau so ins Bild wie unsere schöne alte Flasche Highland Park 12, die uns von der Deichbrand Security abgenommen wurde…Wie chinesische Pianisten, Moorhühner, Urologen und der Nordpol in dieses Chaos passen: hört selbst rein und findet es heraus.Verkostete Whiskys:Highland Park 12Highland Park Cask Strenght Batch 3Highland Park Ice EditionHighland Park Fire Edition

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Riviera Revenge is another popular comedy from French comedy master Ivan Calbérac (The Tasting). A long-married couple's lives are upended when some 40-year-old letters prove the wife had a brief affair on the Côte d'Azur. The husband plans belated vengeance!Go to this episode on rnz.co.nz for more details

In today's episode, I'm excited to bring you a truly delicious conversation with TJ Robinson, also known as "The Olive Oil Hunter" and founder of the Fresh Pressed Olive Oil Club. If you've ever wondered what makes extra virgin olive oil such a key component of longevity and Mediterranean health, you're going to love this one. (Go to http://GetFreshLongevity.com and get a $39 bottle for just $1.) What we discuss: Food as medicine and olive oil's role in health ... 00:00:53 Interest and confusion around olive oil quality ... 00:02:30 Fraud and counterfeit olive oils ... 00:02:52 Why harvest timing and fruit ripeness matter ... 00:13:27 Cost and yield: why artisanal is pricier ... 00:16:15 Science and polyphenols: health benefits explained ... 00:16:56 What degrades olive oil: time, light, heat, oxygen ... 00:17:44 How long olive oil stays “fresh” and best practices ... 00:19:42 Daily use: how to best integrate olive oil ... 00:20:08 Choosing the best olive oil at the store ... 00:22:15 Cooking with olive oil and protecting its quality ... 00:29:03 Biohacking with olive oil for satiety & blood sugar ... 00:30:12 Tasting olive oil: identifying quality ... 00:33:22 Bitterness and spiciness as quality markers ... 00:37:06 Simple ways to add olive oil to meals ... 00:39:01 What to avoid: unfiltered/cloudy oils in clear bottles ... 00:50:11   Our Amazing Sponsors: Berberine Breakthrough - Take 15 min. before a meal and your body will push carbs and glucose into your muscles to be used as fuel instead of turning them into fat. Enjoy more stable energy without the post-meal crash. Visit bioptimizers.com/bionat and enter the code BIONAT to get 10% off your order.   More from Nat:  YouTube Channel Join My Membership Community Sign up for My Newsletter  Instagram  Facebook Group

Dana In The Morning Highlights 8/5Future flood warning systems are being discussed as is rebuilding safer in the areaTeam of deputies helped a Momma and her ducklings cross 290 near Mueschke Rd. Dana's husband is one of those that will habitually salt his food before he even tries it

This episode's more like a stream of consciousness as we go through all the open tabs in our brain than a polished takeaway. We talk about experimenting with roast curves, the balance between juicy acidity and sweetness, and the challenge of making something expressive yet approachable. We touch on espresso ratios, brewing methods, and how taste perception can be wildly different depending on so many variables. We round out the conversation by getting into the Best Friends Club — our hope to expand it beyond our walls without being the gatekeepers. It's an exciting open tab for us, and we're dreaming big. Casual Friday energy all the way. We're tired, inspired, and figuring it out in real time.

In this episode we taste a special collection of craft beers from our happy place, Hill Farmstead Brewery in Vermont.  These Farmhouse Style craft beers all share the same base, but are brewed with different hop profiles.  Tune in to hear our thoughts on each.  Cheers, fellow craft beer geeks!

Alex De Cata, Senior Manager of Global Development at WSET, joins Janina to explore how wine education can break barriers and create opportunity. From adapting materials for visually impaired students to funding wine courses in Angola and South Africa, WSET's reach goes far beyond the classroom. They discuss how education—through tasting, theory, and structured approaches—empowers people to understand and enjoy wine, regardless of their background or budget. Along the way, you'll learn why blind tasting is such a powerful tool for wine education, how cultural context shapes the way we perceive aromas, and why exploring lesser-known grapes like Fetească Regală or Xinomavro can offer incredible value. Alex also reflects on the emotional connection we form with wine through meaningful moments, and how staying curious—and truly listening—can help build a more inclusive and diverse industry. This inspiring conversation will leave you rethinking what wine education really means—and who it's for. Episode Guide (Chapters) [02:21] – How Alex carved out his role at Wine & Spirit Education Trust [03:44] – What is the WSET and what does it stand for? [04:33] – Who are WSET courses for? [05:43] – Why blind tasting matters [09:35] – How to build your aroma memory [12:48] – Tasting the unexpected: wines off the beaten path [15:01] – Exploring regions beyond Bordeaux, into the South West of France [19:16] – How WSET promotes accessibility and inclusion [23:46] – WSET's global social impact [27:42] – What's next for WSET's social initiatives? [32:31] – How wine education can save you money [34:24] – Discover: Fetească Regală and Fetească albă [36:15] – Alex's favourite part of teaching [38:31] – Wine recommendation: meaningful moments [40:45] – What can we all do to make the industry better? If you are wanting to explore more the qualifications available at the WSET, find all details on their website: https://www.wsetglobal.com/

Hello my loves ^_^ originally this video was supposed to be a part of a Russian Customs and Culture Video that is coming up very soon, but I realized that many of you do not like eating sounds so I am posting it separately for those who do enjoy sounds of food description and tasting. I am sorry if this was disappointing to some but I really enjoyed making this and I hope some of you will like it :) I was doing my best in keeping it classy yet yummy. ♥ Thank you and see you soon with the rest of the video :))) Recipes of dishes used in the video: Red Borscht: http://allrecipes.com/recipe/ukrainian-red-borscht-soup/Plov (pilaf): http://natashaskitchen.com/2013/05/15/beef-plov-beef-rice-pilaf-recipe/Sauerkraut: http://www.thekitchn.com/how-to-make-easy-homemade-sauerkraut-in-a-mason-jar-cooking-lessons-from-the-kitchn-193124Olivie salad: http://www.ruscuisine.com/recipes/appetizers/meat/n--50Dressed Herring salad: http://www.ruscuisine.com/recipes/appetizers/fish/n--36Zefir (marshmallow): http://momsdish.com/recipe/20/zefir-russian-marshmallowsTula gingerbread with jam: http://www.floras-hideout.com/recipes/recipes.php?page=recipes&data=p/Pryaniki_Russian_GingerbreadAmazon MP3https://www.amazon.com/s/ref=ntt_srch_drd_B01BAXDICM?ie=UTF8&field-keywords=GentleWhispering&index=digital-music&search-type=ssGoogle Play MP3https://play.google.com/store/music/artist/Gentlewhispering?id=Apc4txglf3f2siowzgqccttky5i&hl=enSpotify MP3https://play.spotify.com/artist/3gkB9Cdx4UuWQxjhelyd87?play=true&utm_source=open.spotify.com&utm_medium=openiTunes MP3https://itunes.apple.com/us/artist/gentlewhispering/id1077570705#see-all/top-songshttps://itunes.apple.com/us/artist/maria-gentlewhispering/id1048320316*** This video is created for relaxation and ASMR/tingles inducing purposes only. For more information about ASMR phenomenon click here: http://en.wikipedia.org/wiki/Autonomous_sensory_meridian_response ***PayPal (Donations): https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=RA5K2GG7687VJ Email: maria@gentlewhispering.comwebsite: http://www.gentlewhispering.com8/30/13

In this episode of 90s Disney, join hosts AJ, Mike, and Chris as they take you on a journey through a summer cocktail adventure, Disney style! The episode kicks off with the trio preparing for a fun-filled night of cocktail-making while reminiscing about their past Disney experiences. Each host introduces and makes a unique Disney-themed cocktail. This third annual summer cocktail episode promises new drink ideas, fun banter, and a dash of nostalgia for Disney fans. Be sure to try these amazing cocktails yourself and share your results with us!00:00 Disclaimer01:05 Introduction to the Podcast02:04 Summer Cocktail Episode Begins02:45 First Cocktail03:15 Mixing and Tasting the Cocktail03:57 Discussion on Cocktail Ingredients and Techniques05:37 Memorable Drinking Experiences21:49 Preparing the Next Cocktail33:29 The Cranberry Juice Experience34:00 Holiday Cocktails and Memories35:42 Bartending Stories and Lounge Experiences36:48 Exploring Unique Drink Recipes39:33 Disney Lounge Favorites40:46 Cocktail Ingredients and Techniques43:32 Theme Park Drink Adventures54:36 Memorable Dining Experiences01:04:20 Frozen Mojito and Sam Adams Pitchers01:04:50 Tom Hanks' Champagne and Diet Coke Mix01:05:16 Cleaning Glasses and Special Ingredients01:06:20 Listener Submitted Cocktail01:06:43 Steakhouse 71 and Disney Bourbon01:07:23 Vermouth and Campari Discussion01:19:09 Ranking the Drinks01:20:58 Favorite Theme Park Cocktails01:36:19 Wrapping Up and Future Episodes

S3 E1 Novio's Radio | Wyoming Loves Acadia In this Novio's Radio episode of Cocktails with Friends, Bob Cutler introduces George Hale and Ric Tyler to a special limited-edition bottle from Wyoming Whiskey that honors Acadia National Park. For the first time, the brand is recognizing a national park outside Wyoming—and they chose Acadia. Bob also explains where and why Novio's acquires such clear ice. Plus, listeners also get a deep tasting breakdown of the 98-proof bourbon, offering notes of orange, almond, cherry, honey, vanilla, espresso, and chocolate.  Key Topics Whiskey for Conservation –  Bob details how the Wyoming Whiskey liquor release is helping raise funds for Acadia National Park projects. The Science of Ice –  Why the clear, slow-melting cubes Novio's acquires for patrons matter for taste and dilution. How to Taste Whiskey –  Bob offers tasting tips, a flavor breakdown, and what “smooth” really means. Episode Index 0:00 – Wyoming Whiskey honors Acadia with a special edition bottle, supporting Friends of Acadia for the first time ever. 1:17 – Cutler explains the science of using large, clear ice cubes from Knickerbocker Ice in cocktails and whiskey pours. 3:21 – He defends adding ice to whiskey, calling it a personal preference that brings out hidden notes like honey and vanilla. 6:43 – The whiskey will be available statewide at Maine's state agency liquor stores, and proceeds will support trail repair, shuttle services, and worker housing in Acadia. 9:33 – Tasting notes include orange, almond, cherry, honey, vanilla, espresso, and chocolate—a layered, complex profile at 98 proof  

An Adventure in Sandwich Crafting: Interview with the Roll for Sandwich Creator In this episode of the Okayest Cook Podcast, host Chris Whonsetler interviews Jacob Pauwels, famously known as the 'Roll for Sandwich guy' on Instagram and TikTok. They discuss Jacob's journey from being a video production graduate turned stay-at-home dad to a viral sandwich creator on TikTok. Jacob shares his experiences during the COVID-19 lockdowns, starting his 'Roll for Sandwich' series, and rapidly gaining popularity for his creative and chaotic sandwich-making content. They also dive into a live sandwich-making session using local Indiana ingredients, which leads to a rich discussion about flavors, food combinations, and the story behind roll for sandwich. Jacob offers insights into his methods, his background, and his engagement with fans. The episode wraps up with suggestions for listeners to recreate Jacob's sandwiches, whether by using random number generators to select from his vast array of videos or by purchasing his latest cookbook. It's a deep yet fun exploration of food, creativity, and the joy in culinary experimentation. Find Jacob: Tiktok: https://www.tiktok.com/@adventuresinaardia Insta: https://www.instagram.com/adventuresinaardia/ YouTube: https://www.youtube.com/channel/UCwk6sUuJr99hCywO_Zph8Mw Grab a Dice Tower: https://shoptalonclaw.com/pages/roll-for-sandwich Grab a book:  Adventures in Aardia Merch: https://adventuresinaardia.bigcartel.com/ ~ Support Okayest Cook by grabbing some of our new merch!  https://shop-okayestcook.square.site/ Shopping with our favorite brand via affiliate links is also a huge help ~ Anova: We love their Precision Cooker 3.0 & vac sealers - https://bit.ly/3WT36ZR MEAT!: Powerful meat grinders - https://bit.ly/4ho5a4r Hedley & Bennett: Quality Aprons - https://hedley-and-bennett.sjv.io/EEzBq2 Yeti: The king of coolers - https://yetius.pxf.io/a1NJXq Lodge: Cast Iron cooking - https://lodgecastiron.pxf.io/zxe7dr ~ Chapters 00:00 Introduction and D&D Beginnings 00:41 Welcome to the Podcast 00:57 Guest Introduction: Jacob Pauwels 01:22 Gen Con and the Sandwich Guy 01:50 Recent Culinary Adventures 03:19 Adventurous Eating and Unusual Ingredients 05:31 Jacob's Background and Content Creation Journey 07:53 The Birth of Roll for Sandwich 09:51 The Viral Success of Roll for Sandwich 12:49 The Mechanics of Roll for Sandwich 18:27 Challenges and Curses in Roll for Sandwich 25:36 Memorable Sandwiches and Ingredients 38:35 Respecting Cultural Foods and Future Plans 40:53 The Impact of Roll for Sandwich 44:54 From Introvert to Internet Celebrity 46:03 The Chaos of Life and Finding Control 46:41 Upcoming Projects and Exciting Announcements 47:36 Creating the Indianapolis Roll Sandwich 48:57 Rolling for Ingredients and Building the Sandwich 01:00:03 Tasting and Reviewing the Sandwich 01:12:57 Reflecting on the Sandwich and Future Ideas 01:16:51 Exploring Indiana's Best Mains 01:17:19 Local Sausages and Unique Meats 01:18:47 Cooking Techniques and Tasting 01:20:15 Building the Perfect Sandwich 01:21:02 Hunting and Cooking Stories 01:23:04 Selecting Ingredients and Flavors 01:33:47 Sauces and Condiments 01:37:41 Final Sandwich Creations 01:44:32 Conclusion and Upcoming Events More at https://OkayestCook.com Sign up for our Second Helpings newsletter: https://OkayestCook.com/subscribe Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew:  Chris Whonsetler Email: Chris@OkayestCook.com Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto

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Emmy-winning culinary journalist and influencer, Cat Neville, discusses her career passion for reporting on the all the current food scene has to offer.  A true “bon vivant,” Cat is the creator of multiple food-focused media outlets including, tasteMakers, Sauce, and Feast. Three Top Picks: 3 Top Things to do in St. Louis! welikethatpodcast@gmail.com www.welikethatpodcast.com https://www.facebook.com/welikethatpodcast http://www.instagram.com/welikethatpodcast https://www.instagram.com/cat_neville/?hl=en https://www.facebook.com/catneville https://www.linkedin.com/in/catherineneville/ https://www.instagram.com/explorestlouis/?__d=1 https://l.instagram.com/?u=https%3A%2F%2Fwww.watchtastemakers.com%2F%3Ffbclid%3DPAZXh0bgNhZW0CMTEAAadTI5DQQQqjWNK--yOGz0wHDb9_6-8IiOP3zy4UQ37YOIwI-nxQybdARulxNA_aem_2C3nF7rprPNE2Gmn9NyddA&e=AT3kHHfgkPMx1yh3klEwHE8Xse1JenIzo6lG3XIznTPBmyL24hYR8JqP0yb7VQ_T9wepK-jsmrvoJnROJfV2Tvn5WSivx0PoAkEmL1U

Let's keep this note short and sweet - André and Miroki are taking a short break for the summa! We will cya in a couple of weeks! Hosted on Acast. See acast.com/privacy for more information.

In the latest blind tasting episode of GuildSomm: Into the Glass, Master Sommelier Chris Tanghe takes a different approach to the study of blind tasting with a close look at Grüner Veltliner. He discusses the typicity of Grüner Veltliner and demystifies some misunderstood characteristics of the variety. Be sure to check out all the resources on GuildSomm.com, including our tasting materials and our new infographics on the typicity of classic grape varieties. Start here: https://www.guildsomm.com/public_content/features/staff-training/b/new/posts/tasting-la-cata  If you're not yet a GuildSomm member, check out our summer membership opportunity! Stay sharp this summer with full access to GuildSomm for three months at the discounted rate of US$35. Sign up by August 31: https://www.guildsomm.com/public_content/features/b/announcements/posts/summer-membership-offer Our latest article is a spotlight on the London wine industry, featuring an impressive group of London wine professionals: https://www.guildsomm.com/public_content/features/articles/b/spotlight/posts/london-spotlight  Thanks for listening and supporting our efforts here at GuildSomm. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

In this new Tasting Talk, Dan and Dave crack open a special barrel pick of Laws San Luis Valley Straight Rye Whiskey. This limited-edition release brings bold rye spice, deep earthy character, and the unmistakable terroir of Colorado's San Luis Valley. They break down the flavor profile, talk about what makes this barrel unique, and share why Laws continues to stand out in the world of American rye.

Blind Barrels Tasting and Leland Brewing Update | Whiskey and Wisdom PodcastIn this episode of the Whiskey and Wisdom Podcast, hosts Chris Kellum and Tyler welcome back special guest Chris Leko, co-owner of Leland Brewing Company. The trio reminisces about Chris's first appearance on the show and dives into a Blind Barrels whiskey tasting. Blind Barrels curates quarterly whiskey tastings, and the team samples their latest release, discussing the flavors, proof, and distilleries behind each selection. They also talk about recent developments at Leland Brewing, including their new food location, Drama. Throughout the episode, they share personal stories, preferences in whiskey, and insider tips on bourbon hunting. Join them for a fun and insightful discussion about whiskey, brewing, and more.00:00 Introduction and Guest Reintroduction00:49 Blind Barrels Tasting Begins01:46 First Whiskey Analysis06:58 Second Whiskey Analysis11:03 Discussion on Favorite Brews16:05 Challenges with New Food Location18:02 Third Whiskey Analysis29:32 Exploring Unique Whiskey Subscriptions30:27 Tasting and Evaluating Whiskeys32:28 Discussing Whiskey Preferences and Cocktails33:39 Whiskey Stories and Anecdotes41:27 The Story Behind Six and 20 Distillery52:42 Supporting Local Breweries and Bars56:01 Conclusion and Upcoming Content

A long time ago on a planet called earth in the same galaxy we live in, there was a boy who in his teens got a job at a bbq restaurant and fell in love with bbq. His name is Bryan Odom. This is my adventure. While i was 19 and managing the kitchen at a bbq restaurant i decided on the crazy idea to join the U.S. Marines. While traveling around I ate at a lit of bbq restaurants and wanted to define my pallet more in different flavors. All the way from west coast to east and southern coast. The thought is what if. What if we could meld them together. I sat down and was trying out how to design bbq blends to incorporate Kc and Texas (family from both states). Nc and Kc. How about all 3. I came up with the original and the hot n bothered. the hot n bothered isnt really all that spicy hot. it has a hint of vinegar powder and sirracha powder to it. I felt a great chicken and brisket run to show the texas roots was our Twisted Texas rub married to Kansas city. Thru the years i kept a journal and kept playing with more flavors. I backed away from comps and bbq for family time. About just over 4 years ago i stepped back into the world of bbq and competition. I brought out all our flavors i use on a daily basis, adding my addicted to the Q line of white noise (garlicy butter salt with a kick) and the savory pecan. In total i have 10 flavors with 5 more not released burning a hole in my journal. In the last 4 years we have acquired around 25+ bbq spice/seasoning awards for our seasonings includidng 1st in pork, 1st beef, 1st chicken, 2nd best rub on the planet, 3rd best rub on the planet. multiple 1st thru 10 in all meat and fish categories. It's been ups and downs, lots of competitions and lots of calls either me cooking or helping friends. It's been a ride and I continue to push for the next level. Just wait and see if I can get some plans I'm working on to happen, it will be huge!!

Send us a textA backyard pond, fresh catfish, and bourbon that tastes like pomegranate? The latest Booker's release "By the Pond Batch" delivers an unexpected twist in the iconic barrel-strength bourbon lineup.Picking up this treasure at the Jim Beam distillery during a bourbon-packed Kentucky weekend, I couldn't wait to crack open batch 2025-02 and share my thoughts. Coming in at a robust 126.5 proof and aged 7 years, 1 month, and 20 days, this release honors the special place where Fred Noe's father would spend peaceful Kentucky afternoons - his beloved backyard pond where he raised catfish and bluegills for family suppers.What makes this batch truly remarkable is its deceptive simplicity. The nose offers familiar vanilla, oak, and classic Beam peanut notes, but doesn't hint at the flavor explosion waiting on your palate. The first sip delivers an immediate butterscotch sweetness that transforms into leather before finishing with what can only be described as pomegranate - a tasting note I've never encountered in bourbon before. Complex, surprising, and utterly delicious, this isn't your average Booker's release.The bottle earns a solid 15/18 on our Old Louisville Barrel Bottle Breakdown scale, with perfect scores for body and finish. While the retail price remains around $99, the experience is priceless for true bourbon enthusiasts. If you're lucky enough to find a bottle, grab it immediately - this special batch won't sit on shelves long.Whether you're a longtime Booker's collector or new to barrel-strength bourbon, "By the Pond Batch" demonstrates why this expression remains the gold standard for uncut, unfiltered whiskey. Have you tried it yet? Let us know what unexpected flavors you discovered in your glass!Fred Noe's second Booker's release of 2025, "By the Pond Batch," pays tribute to his father's beloved backyard pond where Booker found peace while raising catfish and bluegills for family suppers.• Booker's 2025-02 "By the Pond Batch" comes in at 126.5 proof, aged 7 years, 1 month, 20 days• Jim Beam's traditional mash bill of 77% corn, 13% rye, and 10% malted barley• Barrels selected from 8 different warehouses to create a complex flavor profile• Master Distiller Fred Noe was inspired by his father's pond, which evolved from a fishing spot to a place of reflection• Tasting notes include butterscotch sweetness, leather middle, and a unique pomegranate finish• Barrels were selected during an unusually wet spring in Kentucky with record rainfall• The bottle received a 15/18 on the Old Louisville Barrel Bottle Breakdown scaleLive your life uncut and unfiltered, remember to drink responsibly, and never drink and drive. Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Kṛṣṇa is the witness in everyone's heart and is fully aware of every devotee's intention. Complete sincerity is the price for tasting the nectar of one's relationship with Kṛṣṇa through The Holy Name. Caitanya Mahāprabhu recommended that if somebody is chanting and feels, "I can't appreciate the name at all, durdaivam I'm unfortunate." Then, He said, "Be very humble and just admit your faults and say, 'I'm so fallen, I'm lower than this straw in the street,' and humbly beg, 'Please give me some standing in devotional service.'" Dar Śrīla Prabhupāda, dear Śrī Caitanya Mahāprabhu, if You so desire, please instill in us sincerity and humility so that we may chant The Holy Name with full attention and love. ------------------------------------------------------------ To connect with His Grace Vaiśeṣika Dāsa, please visit https://www.fanthespark.com/next-steps/ask-vaisesika-dasa/ ------------------------------------------------------------ Add to your wisdom literature collection: https://iskconsv.com/book-store/ https://www.bbtacademic.com/books/ https://thefourquestionsbook.com/ ------------------------------------------------------------ Join us live on Facebook: https://www.facebook.com/FanTheSpark/ Podcasts: https://podcasts.apple.com/us/podcast/sound-bhakti/id1132423868 For the latest videos, subscribe https://www.youtube.com/@FanTheSpark For the latest in SoundCloud: https://soundcloud.com/fan-the-spark ------------------------------------------------------------ #makejapagreatagain #mantrameditation #chantharekrishnaandbehappy #spiritualawakening #soul #spiritualexperience #spiritualpurposeoflife #spiritualgrowthlessons #secretsofspirituality #vaisesikaprabhu #vaisesikadasa #vaisesikaprabhulectures #spirituality #bhaktiyoga #krishna #spiritualpurposeoflife #krishnaspirituality #spiritualusachannel #whybhaktiisimportant #whyspiritualityisimportant #vaisesika #spiritualconnection #thepowerofspiritualstudy #selfrealization #spirituallectures #spiritualstudy #spiritualquestions #spiritualquestionsanswered #trendingspiritualtopics #fanthespark #spiritualpowerofmeditation #spiritualteachersonyoutube #spiritualhabits #spiritualclarity #bhagavadgita #srimadbhagavatam #spiritualbeings #kttvg #keepthetranscendentalvibrationgoing #spiritualpurpose

In this episode of Bourbon Lens, Jake and Scott take a deep dive into one of the most iconic bottles in American whiskey: Wild Turkey 101. From its long-standing role as a go-to everyday bourbon to the newly released Wild Turkey 101 8 Year, we explore what makes this brand a staple in bourbon culture. We compare the standard Wild Turkey 101 to the newly age-stated 8 Year release, now available in the United States after previously being an international-only offering. You'll hear our tasting notes, thoughts on value, and how this release fits into the Wild Turkey lineup. Learn More: Check out our full coverage of Wild Turkey releases at www.bourbonlens.com Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review. We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at Info@BourbonLens.com. Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens    

What happens when Christians fall in love with Israel - not just the idea, but the land, the people, and yes...the wine?  In this episode, Matt and Ron welcome Daniel and Alana Elliott, founders of Israeli Good Wine, to tell a story that starts in the rocky hills of Samaria and ends with something far deeper than just a good vintage. You'll hear how a trip to Israel led Daniel to rethink his theology, how a verse in Jeremiah led an Israeli couple to plant vineyards on ancient hills, and how wine became more than a drink - it became evidence that God is keeping His promises.  From encountering the land to challenging replacement theology, this episode uncorks spiritual insight, prophetic fulfillment, and plenty of wine wisdom (including whether putting ice in red wine is ever okay). If you've ever wondered what Psalm 23 has to do with a wine bottle, or what it looks like to “taste and see” that the Lord is good - this one's for you. Key Takeaways Prophecy in a Bottle: Planting vineyards in Samaria isn't random - it's a direct fulfillment of Jeremiah 31:5. From Replacement to Restoration: Daniel and Alana's journey shifted from theological neutrality to a love for Israel rooted in Scripture. Wine as Witness: Each bottle tells a story of God's faithfulness, the land, and the people He hasn't forgotten. Kosher ≠ Better: A crash course in kosher wine laws, biblical vineyard rules, and why shellfish doesn't belong in your Merlot. Virtual Wine Night Coming: Join the Jewish Road and Israeli Good Wine for a curated tasting that brings Israel to your table. Chapter Markers 00:00 – Meet Daniel & Alana: Texas hospitality meets Israeli vineyards 02:00 – Falling in love with Israel - the journey begins 05:30 – The prophecy of vineyards in Jeremiah 31 08:00 – Alana's transformation: From neutral to deeply rooted 11:30 – Confronting replacement theology 14:45 – Ezekiel, dry bones, and the return of the glory 16:00 – Birth of Israeli Good Wine 19:00 – Taste and see: the theology behind the table 23:00 – Wine in Jewish tradition: from Shabbat to circumcision 25:00 – Is Israeli wine actually good? (Spoiler: Yes) 27:00 – What makes wine kosher - and why it matters 31:00 – Red vs. white: a spirited debate 35:00 – Can you put ice in wine? Asking for a friend 36:30 – Why we're doing a wine night together 40:00 – A box of four bottles, straight from the land 42:30 – Psalm 23, bomb shelters, and a calling to the table 44:00 – Promo details and how to join the virtual tasting 46:00 – Final thoughts and a special blessing Want to taste the story of Israel for yourself? Join us for a virtual wine night hosted in partnership with Israeli Good Wine. You can order a curated 2- or 4-bottle box shipped to your door and be part of a live tasting experience led by Daniel and Alana. Visit thejewishroad.com/wine to get all the details, grab your bottles, and use promo code: THEJEWISHROAD for a discount and to support this work. And if you're curious about their full wine club and the message-in-a-bottle experience, visit IsraeliGoodWine.com and taste the fulfillment of prophecy - one sip at a time.  

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James heads to Tulsa to taste the results of the Mash Your Luck challenge with members of the Fellowship of Oklahoma Ale Makers.

In this episode, Christina and Corinne chat with Christina Musgrave of Tasting with Tina about how shifting her mindset helped her leave corporate consulting, grow a thriving food blog, write a cookbook, and coach other creators. From gratitude and time management to taking imperfect action, Christina shares the exact mindset habits that fuel confident, consistent growth.LINKS MENTIONED IN THIS EPISODE:Tasting with Tina's free Facebook community Coaching Services ********************************DISCLAIMER: This audio and description may contain affiliate links, which means that if you click on one of our recommended products, we may receive a small commission at no additional cost to you. This helps support our show and allows us to continue to  provide you with valuable content. Thank you for your support!********************************FULL SHOW NOTES: https://thesmartinfluencer.com/want-to-grow-a-six-figure-blog-fix-this-first/JOIN OUR COMMUNITY:https://www.facebook.com/groups/214681812013517https://www.instagram.com/thesmartinfluencer/Support the show

We recommend watching the video version of this episode on our YouTube channel, you can find it here:A Food Tasting Tour in the Heart of Marrakech! (YouTube)----Today's live episode takes you on a culinary food tour through the famous Jemaa el-Fnaa Square, in the heart of Marrakech, with Azdean and local guide Mr. Ahmed. Together, they delve into the rich culinary traditions of the area, first with a visit to the olive section, where Ahmed explains the significance and variety of olives used in Moroccan cuisine. Next, they take us to a tasting of traditional Moroccan pastries, including Ghriba, Chebakia, and Fekkas, originally influenced by Jewish traditions. The journey then takes us through the world of dried fruits, highlighting their cultural importance and common uses in special occasions such as weddings and Ramadan. No visit to Morocco can take place without trying Harira soup, probably the staple of staples in every house and restaurant. Azdean and Ahmed visit another food stall to learn about the ingredients in Harira, when and how it's eaten, and why you can eat more of it when it's not during Ramadan! The server then brings over a heaping plate of Msemen (Moroccan pancakes), which can be eaten either sweet or savoury, depending on your preference and the time of day. Often we see Msemen at breakfast, or accompanying a hearty bowl of Harira.Lastly, the tour concludes at a popular food stall, Stall #31 & 50, where you'll learn about the Marrakech specialty dish of Tangia, a slow-roasted and steamed meat dish, baked in a special pot which gives it its name and distinctive flavour. You can request a visit to this stall on your food tour.Throughout the episode, Ahmed shares cultural insights and historical contexts, making it a rich, immersive experience for anyone interested in Moroccan cuisine. This episode gives you a wonderful taste for a typical food tour, the type that Destination Morocco can easily organize and include for you as part of your custom-build itinerary. And we talk about the contrast between a food tour and a cooking class, the pros and cons of each, and let you decide which you prefer to do, if not both!Schedule a free discovery call today at www.destinationsmorocco.com to learn about all the options and possibilities available to you on our tours. We can't wait to show you Morocco. Do you dream of exploring the enchanting land of Morocco?Destination Morocco is your ultimate travel experience for those seeking luxury and adventure. We specialize in crafting bespoke itineraries tailored to your unique tastes and desires.If you're a discerning traveler who values an immersive, curated adventure, visit www.destinationsmorocco.com, and let us bring your dream Moroccan vacation to life.Learn more about Azdean and Destination Morocco.Explore our Private Tours and Small Group Tours!

Can you name the Top 20 best TASTING breakfast cereals?See omnystudio.com/listener for privacy information.

This is a new Tasting Talk where Dan and Dave explore Iron Talon from The Distillarium — a bold and inventive whiskey that showcases the distillery's boundary-pushing approach to flavor. Bottled at 92 proof, Iron Talon delivers a rich and layered profile with notes of toasted oak, dark fruit, baking spice, and a hint of smoke that lingers on the finish.Dan and Dave dig into the inspiration behind the whiskey, the unique distilling and aging techniques used at The Distillarium, and how Iron Talon fits into their growing lineup of experimental spirits. It's a lively, flavorful conversation with plenty of insight and a few laughs — a must-listen for anyone curious about what happens when tradition meets innovation in American whiskey.

Psalm 34English Standard VersionOf David, when he changed his behavior before Abimelech, so that he drove him out, and he went away.34 I will bless the Lord at all times;    his praise shall continually be in my mouth.2 My soul makes its boast in the Lord;    let the humble hear and be glad.3 Oh, magnify the Lord with me,    and let us exalt his name together!4 I sought the Lord, and he answered me    and delivered me from all my fears.5 Those who look to him are radiant,    and their faces shall never be ashamed.6 This poor man cried, and the Lord heard him    and saved him out of all his troubles.7 The angel of the Lord encamps    around those who fear him, and delivers them.8 Oh, taste and see that the Lord is good!    Blessed is the man who takes refuge in him!9 Oh, fear the Lord, you his saints,    for those who fear him have no lack!10 The young lions suffer want and hunger;    but those who seek the Lord lack no good thing.11 Come, O children, listen to me;    I will teach you the fear of the Lord.12 What man is there who desires life    and loves many days, that he may see good?13 Keep your tongue from evil    and your lips from speaking deceit.14 Turn away from evil and do good;    seek peace and pursue it.15 The eyes of the Lord are toward the righteous    and his ears toward their cry.16 The face of the Lord is against those who do evil,    to cut off the memory of them from the earth.17 When the righteous cry for help, the Lord hears    and delivers them out of all their troubles.18 The Lord is near to the brokenhearted    and saves the crushed in spirit.19 Many are the afflictions of the righteous,    but the Lord delivers him out of them all.20 He keeps all his bones;    not one of them is broken.21 Affliction will slay the wicked,    and those who hate the righteous will be condemned.22 The Lord redeems the life of his servants;    none of those who take refuge in him will be condemned.

Linda has her method for tasting agave spirits. I have mine. And they're relatively the same. But we just learned a new method from Rosa Perez Hernandez of Campanilla and it blew our minds! It's a breath-taking episode of Agave Road Trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto with wisdom from Rosa Perez Hernandez of Campanilla.Episode NotesThis isn't the first episode of Agave Road Trip to cover ways to taste agave spirits. Check out Season 2, Episode 7, “How to Taste Spirits Neat”; Season 2, Episode 25, “The only correct way to drink Mezcal”; and … there's another with Linda but I can't find it. Help!Thanks to Agave Road Trip poet laureate Larry Beckett for his performance of “Prayer for What Vanished,” excerpted from his epic poem “Wyatt Earp,” which is included in the book American Cycle.Shout outs this episode to the National Museum of Mexican Art, Copitas de Sol, Siete Pozos Tuxca, Mezcal Villasuso, Maria de la Luz at Campanilla, Regina Gonzalez, and Oro by Nixta.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Wimbledon's serving more than just tennis. Celebs donned their Wimbledon whites while several top-seeded players bid us a “pip-pip cheerio” in early exits. Only three Americans remain, including Ben Shelton, who's racking up wins and admirers – just ask Trinity Rodman. In other tennis news, Iga Swiatek shared her favorite post-game meal of strawberry and sour cream pasta. Naturally, Blake and Caroline had to try it live. In this episode of Well Played, we also cover:  The literal bloody hell moment one celeb had in her Wimbledon whites  Which WNBA legend is set to get the first-of-its-kind statue made of her The real reason why Joe Burrow paused his $3 million Batmobile order Why renting out a French chatêau couldn't get Stefon Diggs out of the dog house  How Chicago Cubs fans made it clear they're not members of Alex Cooper's “Daddy Gang” Blake's IG: @blaaakkkke Caroline's IG: @cghendy theSkimm's IG: @theskimm PS: Did you know theSkimm has a sports newsletter? Sign up at theskimm.com/sports. Learn more about your ad choices. Visit megaphone.fm/adchoices

In part 2 of our series with Hannah Whisky Merchants we sample the St. Bridget's Kirk Batch #2, Dalgety- Glen Spey bottling, and the Lady of the Glen- Caol Ila bottling. All of this while chatting about there being too much goodness to fit in one episode, the best job in the world, sticking to the warehouse floor, why Kyle looks like Buzz Lightyear, a batch of fresh Benadryl, all of the government red tape, youthful bananas, proof pops, a really long 9 iron shot, owning a house for 400 years, emailing the whisky nerds, a peanut Scotch, having that peat itch is satisfied, wearing our Ernest Hemingway sweaters, grungy whisky and being glad Kyle is back.  Visit Lady of the Glen to Grab an Amazing Bottle: https://www.ladyoftheglen.com Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic

In this episode, we dive deep into the highly anticipated Bardstown Origin Series Bourbon, the first fully in-house distilled release from Bardstown Bourbon Company. Known for their innovative blending and collaboration projects, Bardstown is now proving they can stand on their own—and we're here to see if it lives up to the hype.This review covers the full experience: ✅ Tasting notes – caramel, toasted oak, dark fruit, and baking spice ✅ How it compares to other Kentucky straight bourbons ✅ Whether it's worth the shelf space for bourbon collectors and whiskey enthusiastsIf you're into bourbon reviews, whiskey education, or discovering the best new American whiskey, this video is for you. Whether you're a longtime Scotch drinker, a curious bourbon sipper, or a seasoned collector, the Bardstown Origin Series is a bottle you'll want to know about.

In this episode of the Vint Wine Podcast, host Billy Galanko sits down with Emily Faulconer, Head Winemaker and Technical Director at Viñedos Familia Chadwick, the acclaimed Chilean estate behind Seña and Viñedo Chadwick. Recently named one of the most influential figures in Chilean wine, Emily shares her journey from Viña Carmen to Chadwick, her vision for sustainability and biodynamics, and the challenges and rewards of crafting world-class Cabernet Sauvignon and Bordeaux-style blends in Puente Alto and Aconcagua.Emily and Billy also taste and discuss multiple vintages of Seña and Viñedo Chadwick, offering a rare opportunity to hear how these wines evolve over time. They cover everything from vineyard strategy and canopy management to stylistic decisions, the legacy of Eduardo Chadwick, and Chile's growing recognition on the global fine wine stage.Topics Covered:Emily's path to becoming Technical Director at Viñedos Familia ChadwickThe biodynamic philosophy and viticulture behind Seña and Viñedo ChadwickTasting notes and vintage comparisons (2009, 2020, 2021 Seña; 2016, 2018 Viñedo Chadwick)The legacy of Eduardo Chadwick and ties to the Mondavi familyThe Berlin Tasting and Chile's emergence in the fine wine worldFuture goals for sustainability, terroir expression, and ageabilityFeatured Wines:Seña 2009, 2020, 2021Viñedo Chadwick 2016, 2018Chapters:00:00 Welcome to the Vent Wine Podcast01:07 4th of July Story: A Visit to Livermore06:10 News of the Week: Trebbiano Spoletino09:15 Emily Falconer's Career Journey17:32 The Transition Back to Viñedos Chadwick19:26 Overview of Viñedos Familia Chadwick's Portfolio25:49 Introduction to Vineyard Philosophy26:44 Exploring Seña: A Modern Classic29:10 Viñedos Chadwick: A Family Legacy35:03 Viticulture Techniques and Climate Adaptation40:56 Comparing Seña and Viñedos Chadwick43:55 Chilean Wines on the Global Stage49:40 Conclusion and RecommendationsSubscribe & Follow:Listen and subscribe on Apple Podcasts, Spotify, or wherever you get your podcasts. New episodes drop weekly.

This episode is sponsored by BetterHelp. Give online therapy a try at betterhelp.com/AMERICANENGLISH and get on your way to being your best self. In this casual Chats with Shana episode, I'm taking you along on our sweaty summer trip to Charleston, South Carolina.

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I had the honor to be a guest on Brad Niccum's show "Tasting Tequila with Brad" I hope you enjoy this candid conversation as Brad had great questions. Be sure to follow Brad Niccum on all platforms.https://tastingtequilawithbrad.com/

Episode 235 - This week on Till the Dirt, we're talking all things summer fun! Shams is absolutely loving camp, and we share our experience tasting the new Peak 7 Vodka spritzer. We also discuss Tom Sandoval's audition for America's Got Talent, Vida's missing tooth, and play a hilarious couples game: Princess Treatment or the Bare Minimum. Plus, we get into the underbelly of Hollywood and whether we might know a fixer, MJ's uneasy feeling with a stranger while charging her car, and Tommy's eavesdropping on a mother-daughter fight. Finally, we're gearing up for cousin Ziba and her daughter's visit and more summer shenanigans. Tune in for all the fun, drama, and laughs! Learn more about your ad choices. Visit megaphone.fm/adchoices

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