Podcasts about tasting

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Wimbledon's serving more than just tennis. Celebs donned their Wimbledon whites while several top-seeded players bid us a “pip-pip cheerio” in early exits. Only three Americans remain, including Ben Shelton, who's racking up wins and admirers – just ask Trinity Rodman. In other tennis news, Iga Swiatek shared her favorite post-game meal of strawberry and sour cream pasta. Naturally, Blake and Caroline had to try it live. In this episode of Well Played, we also cover:  The literal bloody hell moment one celeb had in her Wimbledon whites  Which WNBA legend is set to get the first-of-its-kind statue made of her The real reason why Joe Burrow paused his $3 million Batmobile order Why renting out a French chatêau couldn't get Stefon Diggs out of the dog house  How Chicago Cubs fans made it clear they're not members of Alex Cooper's “Daddy Gang” Blake's IG: @blaaakkkke Caroline's IG: @cghendy theSkimm's IG: @theskimm PS: Did you know theSkimm has a sports newsletter? Sign up at theskimm.com/sports. Learn more about your ad choices. Visit megaphone.fm/adchoices

In part 2 of our series with Hannah Whisky Merchants we sample the St. Bridget's Kirk Batch #2, Dalgety- Glen Spey bottling, and the Lady of the Glen- Caol Ila bottling. All of this while chatting about there being too much goodness to fit in one episode, the best job in the world, sticking to the warehouse floor, why Kyle looks like Buzz Lightyear, a batch of fresh Benadryl, all of the government red tape, youthful bananas, proof pops, a really long 9 iron shot, owning a house for 400 years, emailing the whisky nerds, a peanut Scotch, having that peat itch is satisfied, wearing our Ernest Hemingway sweaters, grungy whisky and being glad Kyle is back.  Visit Lady of the Glen to Grab an Amazing Bottle: https://www.ladyoftheglen.com Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic

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Send us a textThe Diablo's Cut Smoker Kit transforms whiskey into a smoky delight while we explore twelve American whiskeys that capture the spirit of Independence Day.• Demonstrating the Diablo's Cut Smoker Kit made from authentic bourbon barrel staves• Creating smoked old fashioned cocktails with Middle West wheat bourbon• Adding smoke to Buffalo Trace's bottled old fashioned• Exploring whiskey's deep connections to American history and independence• Tasting through notable American whiskeys including EH Taylor, Eagle Rare, Michter's, and Yellowstone• Discussing George Washington's distillery and whiskey's role in the Revolutionary War• Sharing the stories behind historically significant American whiskey brandsRemember our 500th episode is coming on July 24th, featuring special guests from across the industry. Visit www.scotchybourbonboys.com for all things Scotchy Bourbon Boys - Glen Cairns, t-shirts, and information about us.The amber glow of bourbon takes on a mystical quality when kissed by smoke. Tonight's exploration of the Diablo's Cut Smoker Kit reveals how authentic bourbon barrel oak transforms ordinary spirits into something extraordinary, imparting toasted caramel notes that smooth away any harshness.As America's birthday approaches, we dive into the fascinating history connecting whiskey to our national identity. From George Washington's Mount Vernon distillery to the whiskey that fortified Revolutionary troops at Valley Forge, these spirits didn't just witness history—they helped shape it. The Whiskey Rebellion, presidential pardons, and centuries-old distilling traditions reveal how deeply intertwined American independence and whiskey truly are.Guided by Whiskey Advocate's selection of twelve American whiskeys that capture the spirit of Independence Day, we taste through bottles that tell uniquely American stories. Colonel EH Taylor's pioneering work at what would become Buffalo Trace, the Jefferson's family connection to Thomas Jefferson himself, and Yellowstone's homage to our first national park—each bottle offers more than just flavor; it provides a tangible connection to our shared heritage.Whether you're a seasoned whiskey enthusiast or just beginning your journey, this episode offers historical context and practical appreciation techniques that will enhance your Fourth of July celebrations. The combination of smoke, spirit, and story creates an experience as multifaceted as America itself—bold, complex, and worthy of celebration.Join us for our milestone 500th episode on July 24th with special guests from across the whiskey industry. Until then, remember: good bourbon equals good times and good friends. Drink responsibly and live your life uncut and unfiltered.voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

This episode is sponsored by BetterHelp. Give online therapy a try at betterhelp.com/AMERICANENGLISH and get on your way to being your best self. In this casual Chats with Shana episode, I'm taking you along on our sweaty summer trip to Charleston, South Carolina.

Sadly, Minnesota is losing Annie's Parlour and Palmers so we take a look at some of the reasonable aspects of this news. Then we stick with the food angle and chat with our friend Andrew Zimmern for DeRusha Eats about some of these big closings in Minnesota and also previews this weekend's festivities at Taste of Minnesota!

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I had the honor to be a guest on Brad Niccum's show "Tasting Tequila with Brad" I hope you enjoy this candid conversation as Brad had great questions. Be sure to follow Brad Niccum on all platforms.https://tastingtequilawithbrad.com/

Power of "binding and loosing" - What does it mean? Why did Christ give it twice? Isaias 53:10 -"The Lord was pleased to bruise Him"? The Last Supper: Peter would have "no part" with Christ? Why "spirit, soul, and body"? Catholics' daily prayers? Overwhelmed by private devotions? Would man fall without Satan? Benefit from invalid Masses? Tasting cooking vs Communion fast? First Fridays/Saturdays: Is once enough? "Heretic popes for 70 years": Church indefectible? July honors Precious Blood of Jesus! This episode was recorded on 6/28/25. Our Links: http://linkwcb.com/ Please consider making a monetary donation to What Catholics Believe. Father Jenkins remembers all of our benefactors in general during his daily Mass, and he also offers one Mass on the first Sunday of every month specially for all supporters of What Catholics Believe. May God bless you for your generosity! https://www.wcbohio.com/donate Subscribe to our other YouTube channels: ‪@WCBHighlights‬ ‪@WCBHolyMassLivestream‬ May God bless you all!

On this episode of Bounced From The Roadhouse:Special Guests in 4B:Stupid CriminalsA Nurse Found Drugs in a Guy's Butt During SurgeryA Guy Beat Up an Ice Cream Truck Driver After Wrongly Assuming He Was a Perv3 Stupid CriminalsDear SnarkyBig Bite in the ButtNathans dog eating contestwater taste teststolen backpackPost Malone biggest Tip, Just the Tipindustrial ovenThat's a Great Questionleaving their pets behindDisney cruiseembarrassed if someone saw their homeQuestions? Comments? Leave us a message! 605-343-6161Don't forget to subscribe, leave us a review and some stars Hosted on Acast. See acast.com/privacy for more information.

Episode 235 - This week on Till the Dirt, we're talking all things summer fun! Shams is absolutely loving camp, and we share our experience tasting the new Peak 7 Vodka spritzer. We also discuss Tom Sandoval's audition for America's Got Talent, Vida's missing tooth, and play a hilarious couples game: Princess Treatment or the Bare Minimum. Plus, we get into the underbelly of Hollywood and whether we might know a fixer, MJ's uneasy feeling with a stranger while charging her car, and Tommy's eavesdropping on a mother-daughter fight. Finally, we're gearing up for cousin Ziba and her daughter's visit and more summer shenanigans. Tune in for all the fun, drama, and laughs! Learn more about your ad choices. Visit megaphone.fm/adchoices

I am re-releasing one of our most talked about episodes because EVERYONE needs to hear this. So if you missed it or would like a "re-visit" (as we call it in wine tasting)... I'm bringing one of our first and most popular episodes to the top of our now 80 episode catalog!I first met Dr Hoby Wedler when he led my wine education team and I through his signature “Tasting in the Dark” experience. We were blindfolded and tasting the wines we thought we knew very well, in a whole new light (or lack thereof). Dr. Hoby Wedler is a Chemist, Sensory Expert, Motivational Speaker and Entrepreneur who happens to be blind since birth.After your virtual time with Hoby, you'll have a new perspective on how to take in the world around you, especially when it comes to things like Seeing Flavor and Tasting Color!You'll hear about: The call from Francis Ford Coppola that inspired him to create Tasting in the DarkHis first chemistry teacher who questioned how chemistry would “work for him”, until he told her “No one can see atoms”…. (Mic drop)His thought on the questions around the health benefits of wineHow he identifies colorHis uncensored reaction when I snuck my newly released 2021 Sollevato Sangiovese into our “blind tasting”You can find and follow Hoby here!www.hobywedler.comIG: @hobywedlerEmail him at hoby@hobywedler.comGet our Sip Spotlight Wines Here!Wine #1- Hoby's Choice: Chianti ClassicoWine #4 -The trick I played on him with my own wine: Sollevato SangioveseIf you'd like to Support the Podcast, you can buy me or Hoby a glass of wine, we would be so grateful!Nikki's Links:Follow me on Instagram to get the scoop on upcoming episodes and behind the scenes looks!My Super Tuscan Inspired Blend, Sollevato "Fortunato" is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!Our 2022 Sollevato Sangiovese just took the Gold Medal at the Sunset International Wine Competition! Get yours here! (Use the code PODLISTENER for 10% off.)Enjoy some of MY FAVORITE THINGS from our Sponsors:You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and...

In this new Tasting Talk, Dan and Dave dive into Woodinville's highly anticipated Limited Edition 8-Year-Old Straight Rye — a bold new release from one of their favorite distilleries. With deep spice, rich oak, and layers of complexity of cherry, chocolate, almond, and tiramisu. This whiskey sparks a lively conversation about aging, flavor development, and what sets it apart from Woodinville's core rye. Don't miss this deep pour into something truly special. Cheers!

Max Miller is a chef, a youtuber, a historian and good, generous human kind. Max Miller's Tasting history Consider checking:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buymeacoffee⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠Ko-fi⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Amy MacIver, in for CapeTalk’s Sara-Jayne Makwala King, is joined on Weekend Breakfast by Elmarie Rosochaki of local bakery, Mondvol Soet. Weekend Breakfast with Sara-Jayne Makwala King is the weekend breakfast show on CapeTalk. This 3-hour morning programme is the perfect (and perky!) way to kickstart your weekend. Author and journalist Sara-Jayne Makwala-King spends 3 hours interviewing a variety of guests about all things cultural and entertaining. The team keeps an eye on weekend news stories, but the focus remains on relaxation and restoration. Favourites include the weekly wellness check-in on Saturdays at 7:35am and heartfelt chats during the Sunday 9am profile interview. Listen live on Primedia+ Saturdays and Sundays between 07:00 and 10:00am (SA Time) to Weekend Breakfast with Sara-Jayne Makwala-King broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/AgPbZi9 or find all the catch-up podcasts here https://buff.ly/j1EhEkZ Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567See omnystudio.com/listener for privacy information.

Hello and Happy Friday!  This episode is a first for the Boys: Their first appearance on another podcast! A few months back, the Boys had the pleasure of sipping blind with Brad Niccum, host of Tasting Tequila with Brad.  Brad's show is a fun mix of tequila reviews, guest interviews, and informative content.  For this episode, he invited the Boys to sip a few blancos blind, and the results were surprising.  You'll have to listen to find out what happened! Find Brad everywhere on the interwebs by visiting his website: https://tastingtequilawithbrad.com And find our episode on YouTube here: https://youtu.be/u7kBc1Dcq-A?si=4dtZpkpujezqTcxL Help support our community!  Please like, subscribe, and follow Brad wherever you get your podcasts. This one was a lot of fun!  Why not scoop up a few blancos yourself, invite your friends, blind those pours and see what happens.  Then sit back, listen and sip along, and Make It A Happy Friday™!  

In Episode 44 of Alcohol-Free Radio, we're joined by Jillian Fontana, a certified sommelier and the founder of Mod Elixirs - a non-alcoholic beverage line rooted in elegance, complexity, and wellbeing.Jillian built her career as a wine director and events curator in the fine dining world before stepping into alcohol-free living to support her health and clarity. Now, with Mod Elixirs, she invites us to rethink drinking as a sensory, healing ritual not a default behavior.We dive into:

Boozy Blondes Abroad! Molly & Chrissy are in Italy! Join them for a one of a kind wine tour and tasting experience near Rome. Trains, vineyard, views, wine, home-cooked meals, and of course the usual boozy hilarity. Check out the Boozy Blonde blog for bonus content and exclusive links to what we reference in this episode.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://boozyblondes.com/blog/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Enjoy social drinking ? Join the party and on our social media to find out the Drink of the Episode, Giveaways and more:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://boozyblondes.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/boozy.blondes⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/boozyblondes/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@boozyblondespodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Shop our logo store:⁠⁠⁠⁠⁠⁠⁠https://www.zazzle.com/store/benjamin_designs/products⁠⁠⁠⁠⁠⁠⁠Support us through our Affiliate Links:Winc (wine club)  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://winc.mivh.net/c/2968324/584021/9573⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠H-Proof (hangover cure) ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://lddy.no/126cf⁠

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In this episode of the No Sediment Wine Podcast, I sat down with Jonathan Pabiot to talk about his journey as a winemaker in Pouilly-Fumé, how he broke from family tradition, and the evolving nature of Sauvignon Blanc. We explore the challenges on working with Sauvignon blanc and complexities of different soil types. Jonathan shares insights on blind tasting Pouilly-Fumé vs Sancerre, his winemaking philosophy, and how climate, terroir, and tradition shape his wines. You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox.Some of the WINE ACCESSORIES I use regularly:

"AI is coming for everyone's jobs." In this thought-provoking episode of Got Somme, host Angus O'Loughlin puts artificial intelligence to the test in a head-to-head wine tasting battle against one of Australia’s top Master Sommeliers, Carlos Santos. Can ChatGPT hold its own in a blind tasting of red wine? How does AI fare in analysing the nuances of a French Chardonnay? The episode explores how technology in wine—particularly AI—could shape the future of wine assessment, wine pairing, and sommelier culture. With both participants sharing their insights, tasting notes, and predictions, this is a must-listen for anyone curious about the intersection of AI and the wine industry. Listen now to explore the bold new frontier where technology meets terroir—and find out who really knows their wine: man or machine? Sponsors: RIEDEL Veloce Chardonnay: https://www.riedel.com/en-au/shop/veloce/chardonnay-633000097 Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme Key Takeaways:

Three grape varieties from three different Italian wine regions. Italy is known for producing great wines at affordable prices. It is the number one wine-producing country in the world.Chianti is from central Italy, from the Tuscany region. Puglia is located on the heel of Italy. A Mediterranean climate with fertile soils, and according to the “Atlas of World Wine” is the flattest wine region in Italy. However, because about half of the region is a peninsula it is cooled by sea breezes. The region ranks second in wine production in all of Italy. Production is high because of the perfect growing conditions and the amount of bulk wine production. Abruzzo is a mountainous region on the Adriatic Sea Coast. Its location and topography gives the vines plenty of sunshine, temperate sea breezes, and well-drained soils. In recent years, inferior vines have been removed as part of a quality improvement movement in the area. Until recently, only one DOC covered the entire region. Now have multiple DOCs and 2-DOCGs. There are also increasing restrictions on the production and labeling of the wines. Tonight, we are enjoying three Italian wines including:2019 Kirkland Signature Chianti Classico Gran Selezione. This wine was purchased at Costco for $9.89. Since it is a Chianti, we know it is made from the Sangiovese grape, and because it is a Classico, we know it comes from the original Chianti DOCG. After a long maceration, it is aged in Slavonian oak barrels for 30 months. It has 14% alcohol. 2022 Avoglia Susumaniello Puglia. I purchased it at Wine Styles. It sells for around $17.00. This is a light to medium-bodied wine. The grapes are macerated for 6-8 days, and then the wine is aged in stainless steel tanks. I saw several posts on the internet calling the wine an Italian Beaujolais. It has 13.0% alcohol. 2022 Madia Torre Zambra Montepulciano d'Abruzzo. This wine was purchased at Costco for $7.99. The wine is made from the Montepulciano grape and comes from the Abruzzo region of Italy. In the past, it was known as a cheaper fruity red wine that pairs with pizza. 13.5% alcohol. The Susumaniello was a fruit-forward, easy-drinking wine and was Denise's favorite of the night. My favorite was the Montepulciano d'Abruzzo. I felt this wine had was more balanced and complex. We both scored a 3 for the Chianti. Denise gave the Susumaniello a 4 and I gave it a high 3. We both gave the Montepulciano d'Abruzzo a 4. Next week we will continue to explore Italian varieties and regions.

JoséI am sitting on the cracked, faux black leather couch in a white beam of LED light. Underneath the sparkling sheath of my green-blue dress is my matching tangerine orange underwear set. José is crouched on his knees on the floor in front of me.I notice the way he sees me. His drunken eyes double-take as I open my legs. I look down over the lip of my dress and back up into his brown eyes, teasing. I want to control him. It's like I've made up a game with my own body. I will spruce up these used goods. Put the fruit back on the shelf at the supermarket, nice and ripe again.I touch myself over my underwear as I look up at him. I am putting on a show for him. I quite like it. I feel powerful, in control. I notice the grey hairs in the scruff of his beard as he sips his beer. He leans in closer, tasting me with his nose.When we are f*****g in his room, the breath is forced out of my lungs by the weight of his body and his protruding belly. He has cute brown moles on his face, deep brown eyes, and a wicked smile. Eight years older than me. He comes quickly. I feel dainty, young, fresh.José drives me home at 3 in the morning. In his car, I hug my knees, my orange underwear back on but readjusted and slightly twisted. He winks at me, and I pause for a moment. I wonder. We can both look at my body, but perhaps we see very different things. How does he see me? As some kind of walking beauty? Humanly imperfect yet highly f******e?Come back for more

We have a pretty good sense of what the past looked like — but we're less familiar with what the past tasted like. We'll hear from a cookbook author who bakes vintage recipes from across the country. Plus, the ancient history of underwear as a status symbol.

In today's episode, Will and the Greeze dive into some of the hottest news in the whiskey world, starting off with a few lighthearted updates from their own lives—including musings on campers and Diet Coke memes—before shifting into a spirited discussion about recent bourbon releases. You'll hear their candid reactions and analysis on the highly-anticipated Eagle Rare 12 Year, its surprising price point, and how Buffalo Trace plans to roll it out as a permanent (yet probably scarce) addition to shelves. The conversation weaves through other upcoming bottles like Old Fitzgerald 7 Year and the new Wild Turkey 8 Year, with the hosts debating market trends, allocation realities, and the potential for these whiskeys to actually be accessible for regular drinkers. The guys also celebrate the return of a beloved local favorite—Belle Meade Bourbon—getting into the story behind its relaunch and what to expect from its new blend. And, of course, no episode would be complete without a tasting: listen in as Will and the Greeze crack open the Wild Turkey 8 Year, share their first impressions, and decide if it earns a place as a new home bar essential. If you're a bourbon geek, looking for candid takes, laughs, and real talk about what's happening on store shelves (and behind the scenes), this episode is packed for you. Pour yourself a dram, settle in, and let's get into it!

Whisk(e)y Wednesday: Bruichladdich Elevated Tasting June 18th 2025

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The cast of characters from this past week sticks around to sample James' Canada Maple Lager and his Mash Your Luck UK Triple IPL.

If you thought water was tasteless, think again. Apparently rich people have better taste in ways you've never expected. I know those crazy cicadas are big, but I didn't think they were big enough to cause a car crash. But if we're talking "big" nothing's bigger than what Google Maps caught from space that was carved into a baseball field.In this Midweek BONUS Episode...So Now We're Supposed to Attend "Grandma Showers" Too?Rich People Are Ditching Fine Wine to Waste Money on "Fine Water"Couple Who Met Playing Pokemon GO Get Married At Pokemon FestivalCoComelon Has a New Potty Training Song That Will Ruin Parents' LivesMan Makes a False Bomb Threat...So He Wouldn't Miss His Flight to L.A.Woman Caught Making a PB&J Sandwich in a Robe During Virtual Court HearingCalifornia Couple Receives $2-million Bedbug PaydayA Guy Called 911 Because There Was "No Sex in the Champagne Room"TSA Urges People to Stop Trying to Use Costco Card as Sufficient REAL IDWalmart Customer Calls Cops on Himself After Self-Checkout Avocado MishapControversy Erupts Over No Barking Sign at Montreal Dog ParkA Mule-Riding Criminal Was Arrested for Releasing a Raccoon Inside a BusinessUPDATE: Owner of Raccoon Found With Meth Pipes Vows She Won't Surrender HimWoman Torched Her Boyfriend's Car Using Cooking Oil, Nearly Burning Down Their HomeFlorida Man Peed On $10,500 Worth Of Spam & Sausages At Sam's ClubBiggest Ever Great White Shark Is Heading Toward US Tourist HotspotA Family Dollar Employee Shot a Shoplifter in the ButtCicada Flies Into Car Window, Causes Driver to Lose Control, Crash Into PoleNo Screaming! Keep Your Mouth Closed on Roller Coasters to Avoid Swallowing CicadasA Pennsylvania Man Arrested For Blowing Up A Casino ToiletHuge 80 Ft. Penis on Baseball Field Is Visible From SpaceThere's the latest stupidity from recent current events with the Insane Week In Review and our 7 best stupendous stupidity from this week's Genius Awards!!

Il Colombaio di Santa Chiara is a family-run winery with a luxury inn and restaurant called La Locanda di Logi located near San Gimignano, a town known for its 14 medieval towers. Patriarch Mario Logi acquired the former 11th century monastery and surrounding land in 1983 to plant vines. Here you can taste Vernaccia di San Gimignano, Tuscany's only DOCG white wine, as well as Tuscan IGT reds from Sangiovese, Cabernet Franc and Merlot. Filippo Logi is the third generation to work at the winery.The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

Eric tastes through several rare and vintage Benedictine Liqueur expressions, alongside friends and colleagues from the spirits industry at the 2025 American Distilling Institute International Spirits Competition. In this recording, he's joined by: Mr. David T. Smith (who generously provided the Benedictine samples from his personal collection) and who is the head steward at the ADI competition Joe Barber from Stargazy Spirits (who, for the first time, had a functional microphone for one of these recordings) Author and Spirits expert Eric Zandona, who runs the International Spirits Competition Reece Sims, founder of Flavor Camp, representing Canada Aaron Knoll, creator of The Gin is In, my favorite gin review website Sara Sargent of Alpine Distilling, one of the award-winning-est distillers I know And Vanessa Piromallo, the 2024 World Drinks Awards Icons of Gin Communicator of the Year The Benedictine expressions we taste through in this sitting are: Your standard, straight-up, run-of-the-mill, but still ICONIC Benedictine Vintage Benedictine (likely from the 60s or 70s) Benedictine and Brandy (AKA B&B) Benedictine 1888 (a special, premium Blend) Benedictine Single Cask  

Send us a textThe Scotchy Bourbon Boys reunite with Whiskey after a long hiatus to taste and review the exceptional William Heaven Hill 15-Year bourbon, a limited release that outshines even some Pappy Van Winkle expressions. • Whiskey returns to the podcast after a long break from their "10-minute tastings" that often lasted 30+ minutes• Catching up on recent bourbon experiences with Whiskey sharing his favorites including Weller 12, George T. Stagg, and Larceny Weeded Rye• Discussion of Ohio's improving bourbon lottery system making allocated bottles more accessible• Detailed examination of William Heaven Hill 15-Year, a limited release comprised of just 34 barrels aged 15 years• Tasting notes including vanilla bean, brown sugar, light leather, subtle cherry and perfect amount of char• Comparison to Pappy Van Winkle 15-Year with both hosts preferring the William Heaven Hill• Impressive 18.5/19 score on their Old Louisville Whiskey Company Barrel Bottle Breakdown scale• Insights on secondary market prices with this bottle now fetching $1,200-1,500 despite $279 retail priceCheck out www.scotchiebourbonboys.com for all things Scotchy Bourbon Boys. Follow us on Facebook, YouTube, Instagram, and X, plus listen wherever you get your podcasts. Remember to like, subscribe, comment, and leave good feedback!A reunion fifteen years in the making—well, at least it feels that way. When Whiskey returns to the Scotchy Bourbon Boys studio, the atmosphere crackles with the familiar energy that made their "10-minute tastings" (that routinely stretched to 30) so beloved by listeners.Tonight's star attraction isn't just the reunion, but a bottle that commands hushed reverence in bourbon circles: William Heaven Hill 15-Year, the ninth edition of Heaven Hill's limited release masterpiece. Composed of merely 34 barrels pulled from the fourth floor of Rick House LL at Shenley and bottled at a perfect 109 proof, this isn't just another premium bourbon—it's a time capsule of exceptional craftsmanship.The hosts dive deep into what makes this expression special, parsing through its complex nose of brown sugar, subtle cherry, and vanilla bean notes. While many 15-year bourbons fall victim to over-oaking, this one strikes a perfect harmony—delivering rich flavor without the woodiness that can overwhelm aged spirits. The mouthfeel earns particular praise for coating every corner of the palate despite not being barrel proof.What follows is a masterclass in bourbon appreciation as they meticulously evaluate each aspect through their Old Louisville Whiskey Company Barrel Bottle Breakdown scale. The verdict? An astonishing 18.5 out of 19 possible points—a score rarely given even to the most heralded bottles. Perhaps most telling is their direct comparison to Pappy Van Winkle 15-Year, with both hosts preferring this Heaven Hill offering despite its (relatively) more attainable secondary market price of $1,200-1,500.Whether you're a seasoned bourbon collector or simply appreciate the artistry behind exceptional spirits, this episode captures the magic that happens when passionate enthusiasts encounter something truly special in their glass. Pour yourself something worthy and join the celebration—the Boys are back in town. Add for SOFL voice over Whiskey ThiefSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

On this episode of Inside OnlyFans, Kayla & CJ chat with OnlyFans creators Ninadoesthemost & Courtney Tillia. The girls talk about ass clapping, their 3 videos together, tasting their own pussies, and more! Full video episodes available: ⁠⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠OnlyFans ⁠⁠⁠⁠⁠⁠⁠ FOLLOW US! Instagram: ⁠⁠⁠⁠⁠⁠⁠@insideonlyfans⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠@cjsparxx⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠@kaylalaurenoffical⁠⁠⁠⁠⁠⁠⁠ @ninamaureengaly @courtneytillia Twitter: ⁠⁠⁠⁠⁠⁠⁠@insidefans⁠⁠⁠⁠⁠⁠⁠ Facebook: ⁠⁠⁠⁠⁠⁠⁠Inside OnlyFans⁠⁠⁠⁠⁠⁠⁠ Tiktok:⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠@insideofpodcast⁠⁠⁠⁠⁠⁠⁠ YouTube: ⁠⁠⁠⁠⁠⁠⁠Inside OnlyFans Learn more about your ad choices. Visit megaphone.fm/adchoices

In this relaxed and whiskey-rich episode of The Bourbon Road, hosts Jim Shannon and Todd Ritter take a well-earned pause from their recent travels and barrel picks to enjoy a night of good conversation and even better pours. Broadcasting from the Bourbon Road Bar in Simpsonville, Kentucky, the duo dives into a curated flight of four whiskeys—two bourbons and two ryes—with a monster of a surprise in the final glass. You'll hear stories of legendary Kentucky moonshine, high-proof adventures, and reflections on the growing bourbon community, including updates on their recent roadie meetups and the much-anticipated debut of the Frankfurt Documentary. There's even a toast to their “podcast enemies” over at Pursuit United, as Jim and Todd sample the Melwood Bottled-in-Bond Bourbon—a nod to whiskey history and the legacy of George Swearingen and Rudolph Balki. The episode is more than just tasting notes (though there are plenty): it's about community, history, and the shared appreciation of exceptional spirits. Learn about Melwood Avenue's historic distilling past, find out what makes the rare 375ml release from Pursuit United so unique, and stick around for insights on upcoming barrel picks, roadie events, and the always vibrant Bourbon on the Banks Festival. And yes, they saved the strongest for last—literally. One of the highest-proof pours ever featured on the show makes a thunderous finish, sparking memories of mason jars, X-marked moonshine, and the kind of burn only true Kentuckians could admire. So pour yourself a generous dram and settle in. This episode is one for the books—and for the bourbon shelves. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

In this episode of Got Somme, we journey through the rolling hills of Napa Valley to explore the world of Diamond Creek wines. Your hosts Angus and Carlos uncork the history and flavour profile of aged Cabernet Sauvignon, sip through the 1995 and 1996 vintages, and dissect how Napa’s unique terroir stacks up against global giants like Bordeaux and Margaret River. From wine economics to the Paris Judgment of 1976, this one’s a full-bodied conversation about what makes Napa, and California more broadly, central to wine education and the sommelier world. Sponsors: RIEDEL Veritas Cabernet: https://www.riedel.com/en-au/shop/veritas/cabernet-merlot-644900098 Decanter: https://www.riedel.com/en-au/shop/decanter/amadeo-phyllon-decanter-175600P13 Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme

After learning how Gina Lizzo's career brought her into her role as Main Line Today magazine's Managing Editor, she and our host discussed all the fun and excitement that will happen at this year's Best Of the Main Line and Western Suburbs Party happening on July 31st at The Drexelbrook! The annual event is a year in the making, and highlights the top businesses within the region by way of tasting and sampling what those places offer!  This year, you'll be treated to live music by the Jellyroll Band, along with sweet and savory foods, beverages, and desserts by this year's winners.  Along with all the dining and dancing, there will be a silent auction held, which benefits Baker Industries. For more information and to purchase tickets for the event please visit Main Line Today online.Our next guest's path is paving the way towards a healthier coastline.  Principal Founder, John Zander, spends painstaking hours growing and collecting salt hay on Cohansey Meadows Farms. Salt hay is integral in the health of the coastline, as well as offering many other beneficial uses for agriculture, meat farms, private use, and more.  With a degree in Mechanical Engineering, John's laser-focus on problem solving comes in handy; farming salt hay along with other indigenous plants is a tasking project.  During the interview, we learned how he grows and harvests the salt hay, the importance of it, along with his other endeavors on the farm. For more information, tours, and what he offers please visit Cohansey Meadows Farms online and in-person in Fairton, NJ.From Australia to New Zealand to America, our final guest is helping you handle your hunger.  Founder, Owner, and Chef Michael Peacock joined our host to chat about G'Day Gourmet.  His hand-held Aussie meat pies are not only delicious--they've gone viral!  After moving to the USA and starting a business with his cousin, "Big Mike" offering something that America did not have: His beloved Aussie meat-pies.There are always fan favorites--including his collaborations which led to the Butter Chicken Meat Pie (Jordan Mailata), and the Hawaiian BBQ meat pie (Poi Dog's Chef Kiki Aranita)--which a portion of each pie sold goes to Chef Hui's Maui Relief Fund.  What's even better?  You can have his meat pies shipped directly to your door, arrange for Chef Mike to cater your next event, or meet him in-person inside the Link!  For more information on Mike and where you can purchase his meat pies, please visit G'Day Gourmet online, and follow him on his socials to see where his food truck is vending!Related Links:https://mainlinetoday.com/events/best/https://www.bakerindustries.orghttps://www.cohanseymeadows.comhttps://gdaygourmet.comhttps://www.poidogphilly.comhttps://www.chefhui.com/maui-relief

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Prince William and Aunt Sophie's rare joint outing at the Royal Cornwall Show had everyone buzzing as they celebrated rural life with gin, farming initiatives, and plenty of laughs. Their appearance highlighted their shared commitment to the Duchy of Cornwall and their growing public bond. Meanwhile, Kate Middleton's return to royal duties after her half-term break brings fresh insight into her balanced approach to family and monarchy. Despite overwhelmingly positive press, Kate's “ruthless” discipline and stoic resilience sparked new royal commentary.Prince William also earned accolades from conservationists, including Robert Irwin, for his environmental advocacy. Yet, not all press was so glowing: Meghan Markle's infamous twerking video continues to dominate headlines, while the Sussexes are under fire for their inconsistent messaging. Is it a PR disaster? Or just another stunt?Finally, Buckingham Palace's release of royal gifts adds a quirky touch to this week's royal coverage, featuring everything from a £329,000 Rolls-Royce to an Amazonian feather crown. Join us as we break down the week's royal highs and lows—from farm visits to twerking, and everything in between.(For uninterrupted, ad-free access to this program, visit Caloroga.com/plus! Premium subscribers also get early access to Crown & Controversy, our deep dive into the Royals post-The Crown.)

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After decades of making sense only on paper, ex-US markets are suddenly shining.  Nanette Abuhoff Jacobson from Hartford Funds says it's just the start.  Learn more about your ad choices. Visit megaphone.fm/adchoices

"Something Offbeat" host Mike Rogers has been bringing the "Other Side of the News" to listeners for decades. Now, you can catch up on his dispatches here! This week, we check out a man who is on a Six Flags diet, a new construction-themed theme park and the darkest night sky we could find.

"Something Offbeat" host Mike Rogers has been bringing the "Other Side of the News" to listeners for decades. Now, you can catch up on his dispatches here! This week, we check out a man who is on a Six Flags diet, a new construction-themed theme park and the darkest night sky we could find.

In Episode 117 of Cidiot®, host Mat Zucker sits down with Christy Counts, the president and founder of Neverstill Wines, a New York State-based winery with a tasting room right in Hudson, NY. Christy shares her journey from wine enthusiast to entrepreneur, detailing how she built Neverstill Wines with a focus on sustainability, community, and a deep love for the Hudson Valley.Christy discusses her philosophy behind the Neverstill label, including her commitment to minimal intervention winemaking and supporting local farmers. She also talks about the inspiration behind the name "Neverstill"—a nod to the ever-changing nature of wine, the landscape, and life itself. The episode delves into the distinct character of Hudson as a destination for wine enthusiasts, artists, and urban transplants, and how Neverstill Wines is designed to be a gathering spot for locals and visitors. Christy and Mat discuss the importance of fostering community through wine and the growing New York State wine economy. Terms to know for this episode:Minimal intervention: A winemaking approach that limits additives and manipulation, letting the grapes and terroir shine.Tasting room: A dedicated space where visitors can sample and purchase wines directly from the producer.Flight: Curated selection of wines, usually 3 to 6, often presented for tasting comparison and explorationLinks from the episode:Visit Neverstill Wines, 739 Warren St., Hudson, NY Follow Neverstill on Instagram for updates on new releases and events: @neverstillwinesFeast & Floret 13 South 3rd St., Hudson (Restaurant - dinner or weekend brunch pick)The Quiet Botanist, 426 Warren St., Hudson (Shop)Talbott & Arding, 202 Allen Street, Hudson (Cheese & Provisions Market)Quinnies, 834 Route 66, Hudson (Restaurant - lunch pick)Other Regional Wine & Bev Links:Dutchess County Wine Trail (Dutchess County Tourism)"Hudson Valley Wineries" (recent feature in HV Magazine)"Artisanal Beverage Makers in Columbia County" map (Columbia County Tourism)Shawangunk Wine Trail (13 wineries across the region)Thank you for listening to Cidiot®, the award-winning podcast about living the Hudson Valley. Tune in and raise a glass with us!Special promotion from Neverstill: Drop by Neverstill Tasting Room on Warren Street and mention "Cidiot," and you'll get a complimentary wine tasting. Certain restrictions apply. For a limited time.  Thanks, Christy!©2025 Mat Zucker Communications. Cidiot® is a Registered Trademark.

Steve and Darren try Lasso Motel's new cigarette blend at the ABV Barrel Shop. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

From ancient honey-preserved human confections to European royalty dining on powdered skulls, we explore the disturbing world of medicinal cannibalism where the dead became dinner in the name of healing.Join the DARKNESS SYNDICATE: https://weirddarkness.com/syndicateABOUT WEIRD DARKNESS: Weird Darkness is a true crime and paranormal podcast narrated by professional award-winning voice actor, Darren Marlar. Seven days per week, Weird Darkness focuses on all thing strange and macabre such as haunted locations, unsolved mysteries, true ghost stories, supernatural manifestations, urban legends, unsolved or cold case murders, conspiracy theories, and more. On Thursdays, this scary stories podcast features horror fiction along with the occasional creepypasta. Weird Darkness has been named one of the “Best 20 Storytellers in Podcasting” by Podcast Business Journal. Listeners have described the show as a cross between “Coast to Coast” with Art Bell, “The Twilight Zone” with Rod Serling, “Unsolved Mysteries” with Robert Stack, and “In Search Of” with Leonard Nimoy.DISCLAIMER: Ads heard during the podcast that are not in my voice are placed by third party agencies outside of my control and should not imply an endorsement by Weird Darkness or myself. *** Stories and content in Weird Darkness can be disturbing for some listeners and intended for mature audiences only. Parental discretion is strongly advised.IN THIS EPISODE: Of all the instances of cannibalism found in human history, no one quite practiced it like some in China used to. In these cases, cannibalism came in the form of eating mellified flesh for medicinal purposes. In 16th century China, mellification was a way for elderly people nearing the end of their lives to donate their body to science. The idea, originally derived from an Arabic recipe, was that they could turn their bodies into medicine that would be ingested by their descendants to alleviate ailments like broken bones. The process of mellification was a gruesome one. In short, it consisted of very slowly turning one's body into a mummified human candy bar. And that's not even the worst part — for mellification to be the most effective, the process started while the person was still alive.CHAPTERS & TIME STAMPS (All Times Approximate)…00:00:00.000 = Lead-In00:01:10.417 = Show Open00:02:28.924 = And Mellified Man For Dessert00:04:27.887 = Honey, I'm Dead00:09:57.010 = Sugar-Glazed Grandpa00:16:02.121 = Better Health Through Cannibalism00:27:31.137 = Self-Mummification00:30:39.753 = Corpse Medicine00:39:58.915 = Show CloseSOURCES AND RESOURCES FROM THE EPISODE…“And Mellified Man for Dessert” by Katie Serena: https://tinyurl.com/rjwv5cw“Honey, I'm Dead” by Paul Salopek: https://tinyurl.com/wz23h9d“Sugar-Glazed Grandpa” by Brent Swancer: https://tinyurl.com/w2mqzyp“Self-Mummification” from Stranger Remains: https://tinyurl.com/w795gxp“Better Health Through Cannibalism” by Natalie Zarrelli: https://tinyurl.com/tsqhqbl“Corpse Medicine” by Maria Dolan: https://tinyurl.com/y6spcbcb=====(Over time links seen above may become invalid, disappear, or have different content. I always make sure to give authors credit for the material I use whenever possible. If I somehow overlooked doing so for a story, or if a credit is incorrect, please let me know and I will rectify it in these show notes immediately. Some links included above may benefit me financially through qualifying purchases.)= = = = ="I have come into the world as a light, so that no one who believes in me should stay in darkness." — John 12:46= = = = =WeirdDarkness® is a registered trademark. Copyright ©2025, Weird Darkness.=====Originally aired: September, 2020EPISODE PAGE at WeirdDarkness.com (includes list of sources): https://weirddarkness.com/CorpseMedicine

We discuss the Valley After Show, WWHL tea and the deleted scenes you can hear on this podcast, we have an update for you on Jax and Brittany's divorce, we do a live Aaron Honey tasting on this podcast, talk about the latest settled PUMP lawsuit, Lala and Brittany's sex life and much more (and even some TMI that is definitely TOO much more from Hollie)Head to https://www.BubblyCleaning.com/VPR to get your first three hours of cleaning for only $19. Thanks so much to Bubbly Cleaning for sponsoring this episode!This podcast uses the following third-party services for analysis: Magellan AI - https://docsend.com/view/5vdvbdx7cr4tikmyClaritas - https://claritas.com/privacy-legalPodscribe - https://podscribe.com/privacy

Hosts Jim Shannon and Todd Ritter, feature special guest David Sandlin, bourbon historian and owner of House of Commons in Frankfort, Kentucky . This episode, affectionately dubbed "Crazy Eights," embarks on a fascinating tasting journey through five different versions of Wild Turkey 8-year bourbon . The hosts and David analyze various expressions, starting with the recently released 2025 Wild Turkey 8-year 101 . They delve into its nose, noting hints of peanut shell, lemon, and a spicier, more prominent rye note than typically found in Wild Turkey, along with subtle clove and dark chocolate . The 2025 release is also described as more nutty and spicy compared to the 70th anniversary edition . Next up is the 70th Anniversary release, honored for Jimmy Russell's 70th anniversary . This expression showcases more classic citrus and honey notes, with a softer, more viscous palate and hints of overripe cherries . The discussion touches on the different Wild Turkey rickhouse campuses—Tyrone, McBrayer, and Camp Nelson—and their influence on the bourbon's profile .   The journey continues with the 2018 Wild Turkey 8-year 101, which presents a more subdued, classic Wild Turkey profile, with notes of citrus, dark fruits, and honey . Following this, the 2014 Wild Turkey 8-year 101 reveals a distinct "turkey funk," with rich toffee, caramel, and a unique savory, almost meaty flavor, suggesting a lower barrel entry proof . Finally, the 2002 Wild Turkey 8-year 101 is introduced as a "big hitter" . This expression is lauded for its rich, balanced oak and spice, creamy caramel, and evolving flavors of vanilla, offering a concentrated and complex experience . The hosts discuss the history of the 8-year expression, noting its absence from the American market since 1992 until recently, being primarily an export product . The podcast concludes with the hosts and David ranking their top three pours, with the 2002 taking the top spot, followed by the 2014 and the 70th Anniversary edition . David Sandlin, owner of House of Commons, is celebrated for his extensive knowledge of bourbon history, flavors, and his role as a mixologist . House of Commons, located in Frankfort, is highlighted as the only vintage distilled spirits bar in the area, offering a vast selection of Kentucky spirits and a unique bourbon experience, with Airbnbs available above the bar for travelers . Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Dr. Aaron Franklin explains how observation, reason and faith facilitate revelation and enables the Holy Ghost as a constant companion.SHOW NOTES/TRANSCRIPTSEnglish: https://tinyurl.com/podcastDC221ENFrench: https://tinyurl.com/podcastDC221FRGerman: https://tinyurl.com/podcastDC221DEPortuguese: https://tinyurl.com/podcastDC221PTSpanish: https://tinyurl.com/podcastDC221ESYOUTUBEhttps://youtu.be/HA6BrCLGJloALL EPISODES/SHOW NOTESfollowHIM website: https://www.followHIMpodcast.comFREE PDF DOWNLOADS OF followHIM QUOTE BOOKSNew Testament: https://tinyurl.com/PodcastNTBookOld Testament: https://tinyurl.com/PodcastOTBookWEEKLY NEWSLETTERhttps://tinyurl.com/followHIMnewsletterSOCIAL MEDIAInstagram: https://www.instagram.com/followHIMpodcastFacebook: https://www.facebook.com/followhimpodcastTIMECODE00:00 - Part 2 -  Dr. Aaron Franklin00:56 D&C 50:2-8, 40-46 - reason and love04:28 Where does our job begin and end?08:34 Elder Renlund: Observation, reason, and faith13:20 A constant buffet of information15:55 Recognizing what the game is about21:03 An edifying tone26:16 The responsibility of the listener29:47 The Rashomon Effect32:40 Elder Uchtdorf's “Continue in Patience”36:44 Spiritual connectivity39:35 The revelations of eternity are constantly before us43:47 Tasting light47:17 How Do I Know That I Know50:22 A demonstration of light51:59 Dr. Franklin shares his testimony of the spiritual nature of light57:46 Share with us where you are watching59:59 End of Part 2 - Dr. Aaron FranklinThanks to the followHIM team:Steve & Shannon Sorensen: Cofounder, Executive Producer, SponsorDavid & Verla Sorensen: SponsorsDr. Hank Smith: Co-hostJohn Bytheway: Co-hostDavid Perry: ProducerKyle Nelson: Marketing, SponsorLisa Spice: Client Relations, Editor, Show NotesJamie Neilson: Social Media, Graphic DesignWill Stoughton: Video EditorKrystal Roberts: Translation Team, English & French Transcripts, WebsiteAriel Cuadra: Spanish TranscriptsAmelia Kabwika: Portuguese TranscriptsHeather Barlow: Communications Director"Let Zion in Her Beauty Rise" by Marshall McDonaldhttps://www.marshallmcdonaldmusic.com