Podcasts about tasting

In today's episode, Will and the Greeze dive into some of the hottest news in the whiskey world, starting off with a few lighthearted updates from their own lives—including musings on campers and Diet Coke memes—before shifting into a spirited discussion about recent bourbon releases. You'll hear their candid reactions and analysis on the highly-anticipated Eagle Rare 12 Year, its surprising price point, and how Buffalo Trace plans to roll it out as a permanent (yet probably scarce) addition to shelves. The conversation weaves through other upcoming bottles like Old Fitzgerald 7 Year and the new Wild Turkey 8 Year, with the hosts debating market trends, allocation realities, and the potential for these whiskeys to actually be accessible for regular drinkers. The guys also celebrate the return of a beloved local favorite—Belle Meade Bourbon—getting into the story behind its relaunch and what to expect from its new blend. And, of course, no episode would be complete without a tasting: listen in as Will and the Greeze crack open the Wild Turkey 8 Year, share their first impressions, and decide if it earns a place as a new home bar essential. If you're a bourbon geek, looking for candid takes, laughs, and real talk about what's happening on store shelves (and behind the scenes), this episode is packed for you. Pour yourself a dram, settle in, and let's get into it!

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Eric tastes through several rare and vintage Benedictine Liqueur expressions, alongside friends and colleagues from the spirits industry at the 2025 American Distilling Institute International Spirits Competition. In this recording, he's joined by: Mr. David T. Smith (who generously provided the Benedictine samples from his personal collection) and who is the head steward at the ADI competition Joe Barber from Stargazy Spirits (who, for the first time, had a functional microphone for one of these recordings) Author and Spirits expert Eric Zandona, who runs the International Spirits Competition Reece Sims, founder of Flavor Camp, representing Canada Aaron Knoll, creator of The Gin is In, my favorite gin review website Sara Sargent of Alpine Distilling, one of the award-winning-est distillers I know And Vanessa Piromallo, the 2024 World Drinks Awards Icons of Gin Communicator of the Year The Benedictine expressions we taste through in this sitting are: Your standard, straight-up, run-of-the-mill, but still ICONIC Benedictine Vintage Benedictine (likely from the 60s or 70s) Benedictine and Brandy (AKA B&B) Benedictine 1888 (a special, premium Blend) Benedictine Single Cask  

Send us a textThe Scotchy Bourbon Boys reunite with Whiskey after a long hiatus to taste and review the exceptional William Heaven Hill 15-Year bourbon, a limited release that outshines even some Pappy Van Winkle expressions. • Whiskey returns to the podcast after a long break from their "10-minute tastings" that often lasted 30+ minutes• Catching up on recent bourbon experiences with Whiskey sharing his favorites including Weller 12, George T. Stagg, and Larceny Weeded Rye• Discussion of Ohio's improving bourbon lottery system making allocated bottles more accessible• Detailed examination of William Heaven Hill 15-Year, a limited release comprised of just 34 barrels aged 15 years• Tasting notes including vanilla bean, brown sugar, light leather, subtle cherry and perfect amount of char• Comparison to Pappy Van Winkle 15-Year with both hosts preferring the William Heaven Hill• Impressive 18.5/19 score on their Old Louisville Whiskey Company Barrel Bottle Breakdown scale• Insights on secondary market prices with this bottle now fetching $1,200-1,500 despite $279 retail priceCheck out www.scotchiebourbonboys.com for all things Scotchy Bourbon Boys. Follow us on Facebook, YouTube, Instagram, and X, plus listen wherever you get your podcasts. Remember to like, subscribe, comment, and leave good feedback!A reunion fifteen years in the making—well, at least it feels that way. When Whiskey returns to the Scotchy Bourbon Boys studio, the atmosphere crackles with the familiar energy that made their "10-minute tastings" (that routinely stretched to 30) so beloved by listeners.Tonight's star attraction isn't just the reunion, but a bottle that commands hushed reverence in bourbon circles: William Heaven Hill 15-Year, the ninth edition of Heaven Hill's limited release masterpiece. Composed of merely 34 barrels pulled from the fourth floor of Rick House LL at Shenley and bottled at a perfect 109 proof, this isn't just another premium bourbon—it's a time capsule of exceptional craftsmanship.The hosts dive deep into what makes this expression special, parsing through its complex nose of brown sugar, subtle cherry, and vanilla bean notes. While many 15-year bourbons fall victim to over-oaking, this one strikes a perfect harmony—delivering rich flavor without the woodiness that can overwhelm aged spirits. The mouthfeel earns particular praise for coating every corner of the palate despite not being barrel proof.What follows is a masterclass in bourbon appreciation as they meticulously evaluate each aspect through their Old Louisville Whiskey Company Barrel Bottle Breakdown scale. The verdict? An astonishing 18.5 out of 19 possible points—a score rarely given even to the most heralded bottles. Perhaps most telling is their direct comparison to Pappy Van Winkle 15-Year, with both hosts preferring this Heaven Hill offering despite its (relatively) more attainable secondary market price of $1,200-1,500.Whether you're a seasoned bourbon collector or simply appreciate the artistry behind exceptional spirits, this episode captures the magic that happens when passionate enthusiasts encounter something truly special in their glass. Pour yourself something worthy and join the celebration—the Boys are back in town. Add for SOFL voice over Whiskey ThiefSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

On this episode of Inside OnlyFans, Kayla & CJ chat with OnlyFans creators Ninadoesthemost & Courtney Tillia. The girls talk about ass clapping, their 3 videos together, tasting their own pussies, and more! Full video episodes available: ⁠⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠OnlyFans ⁠⁠⁠⁠⁠⁠⁠ FOLLOW US! Instagram: ⁠⁠⁠⁠⁠⁠⁠@insideonlyfans⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠@cjsparxx⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠@kaylalaurenoffical⁠⁠⁠⁠⁠⁠⁠ @ninamaureengaly @courtneytillia Twitter: ⁠⁠⁠⁠⁠⁠⁠@insidefans⁠⁠⁠⁠⁠⁠⁠ Facebook: ⁠⁠⁠⁠⁠⁠⁠Inside OnlyFans⁠⁠⁠⁠⁠⁠⁠ Tiktok:⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠@insideofpodcast⁠⁠⁠⁠⁠⁠⁠ YouTube: ⁠⁠⁠⁠⁠⁠⁠Inside OnlyFans Learn more about your ad choices. Visit megaphone.fm/adchoices

In this relaxed and whiskey-rich episode of The Bourbon Road, hosts Jim Shannon and Todd Ritter take a well-earned pause from their recent travels and barrel picks to enjoy a night of good conversation and even better pours. Broadcasting from the Bourbon Road Bar in Simpsonville, Kentucky, the duo dives into a curated flight of four whiskeys—two bourbons and two ryes—with a monster of a surprise in the final glass. You'll hear stories of legendary Kentucky moonshine, high-proof adventures, and reflections on the growing bourbon community, including updates on their recent roadie meetups and the much-anticipated debut of the Frankfurt Documentary. There's even a toast to their “podcast enemies” over at Pursuit United, as Jim and Todd sample the Melwood Bottled-in-Bond Bourbon—a nod to whiskey history and the legacy of George Swearingen and Rudolph Balki. The episode is more than just tasting notes (though there are plenty): it's about community, history, and the shared appreciation of exceptional spirits. Learn about Melwood Avenue's historic distilling past, find out what makes the rare 375ml release from Pursuit United so unique, and stick around for insights on upcoming barrel picks, roadie events, and the always vibrant Bourbon on the Banks Festival. And yes, they saved the strongest for last—literally. One of the highest-proof pours ever featured on the show makes a thunderous finish, sparking memories of mason jars, X-marked moonshine, and the kind of burn only true Kentuckians could admire. So pour yourself a generous dram and settle in. This episode is one for the books—and for the bourbon shelves. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

After learning how Gina Lizzo's career brought her into her role as Main Line Today magazine's Managing Editor, she and our host discussed all the fun and excitement that will happen at this year's Best Of the Main Line and Western Suburbs Party happening on July 31st at The Drexelbrook! The annual event is a year in the making, and highlights the top businesses within the region by way of tasting and sampling what those places offer!  This year, you'll be treated to live music by the Jellyroll Band, along with sweet and savory foods, beverages, and desserts by this year's winners.  Along with all the dining and dancing, there will be a silent auction held, which benefits Baker Industries. For more information and to purchase tickets for the event please visit Main Line Today online.Our next guest's path is paving the way towards a healthier coastline.  Principal Founder, John Zander, spends painstaking hours growing and collecting salt hay on Cohansey Meadows Farms. Salt hay is integral in the health of the coastline, as well as offering many other beneficial uses for agriculture, meat farms, private use, and more.  With a degree in Mechanical Engineering, John's laser-focus on problem solving comes in handy; farming salt hay along with other indigenous plants is a tasking project.  During the interview, we learned how he grows and harvests the salt hay, the importance of it, along with his other endeavors on the farm. For more information, tours, and what he offers please visit Cohansey Meadows Farms online and in-person in Fairton, NJ.From Australia to New Zealand to America, our final guest is helping you handle your hunger.  Founder, Owner, and Chef Michael Peacock joined our host to chat about G'Day Gourmet.  His hand-held Aussie meat pies are not only delicious--they've gone viral!  After moving to the USA and starting a business with his cousin, "Big Mike" offering something that America did not have: His beloved Aussie meat-pies.There are always fan favorites--including his collaborations which led to the Butter Chicken Meat Pie (Jordan Mailata), and the Hawaiian BBQ meat pie (Poi Dog's Chef Kiki Aranita)--which a portion of each pie sold goes to Chef Hui's Maui Relief Fund.  What's even better?  You can have his meat pies shipped directly to your door, arrange for Chef Mike to cater your next event, or meet him in-person inside the Link!  For more information on Mike and where you can purchase his meat pies, please visit G'Day Gourmet online, and follow him on his socials to see where his food truck is vending!Related Links:https://mainlinetoday.com/events/best/https://www.bakerindustries.orghttps://www.cohanseymeadows.comhttps://gdaygourmet.comhttps://www.poidogphilly.comhttps://www.chefhui.com/maui-relief

This bonus content is a reading from Platypus, the CASTAC Blog. The full post by Tiên-Dung Hà can be read at https://blog.castac.org/2025/06/homecoming-tasting-death-in-a-vietnamese-forensic-laboratory/. About the post: This sacred obligation to the dead allows the Vietnamese forensic scientists and technicians to think beyond the dichotomies of martyr/non-martyr, or North/South Vietnamese. A high-level scientist at CDI once confided in me that there are many commingled remains between North and South Vietnamese or between Vietnamese and American soldiers, especially due to bodies getting tangled up in bombs and explosions. To this high-level scientist, these past political differences did not matter. They expressed to me their desire to identify everyone, meaning remains of not just the martyrs, but also the Southern Vietnamese soldiers and American soldiers. To my scientist interlocutors, every mother who has lost her children in the war deserves to know where their remains lie.

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Prince William and Aunt Sophie's rare joint outing at the Royal Cornwall Show had everyone buzzing as they celebrated rural life with gin, farming initiatives, and plenty of laughs. Their appearance highlighted their shared commitment to the Duchy of Cornwall and their growing public bond. Meanwhile, Kate Middleton's return to royal duties after her half-term break brings fresh insight into her balanced approach to family and monarchy. Despite overwhelmingly positive press, Kate's “ruthless” discipline and stoic resilience sparked new royal commentary.Prince William also earned accolades from conservationists, including Robert Irwin, for his environmental advocacy. Yet, not all press was so glowing: Meghan Markle's infamous twerking video continues to dominate headlines, while the Sussexes are under fire for their inconsistent messaging. Is it a PR disaster? Or just another stunt?Finally, Buckingham Palace's release of royal gifts adds a quirky touch to this week's royal coverage, featuring everything from a £329,000 Rolls-Royce to an Amazonian feather crown. Join us as we break down the week's royal highs and lows—from farm visits to twerking, and everything in between.(For uninterrupted, ad-free access to this program, visit Caloroga.com/plus! Premium subscribers also get early access to Crown & Controversy, our deep dive into the Royals post-The Crown.)

7 SINS BBQ is a BBQ Catering Company & Award Winning BBQ Competition Team who competes in the KCBS / CBBQA circuits as well as a producer of Award Winning BBQ Rubs & Sauces in the United States and Australia.

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In this new Tasting Talk on Distilling the West, Dan and Dave taste Laws Bottled in Bond Four Grain Bourbon out of Denver, Colorado. They explore the rich and structured profile of this well-aged spirit, highlighting notes of dark caramel, orange, black tea, toasted grain, baking spice, and oak. The hosts appreciate the depth and balance that comes from meeting the strict Bottled in Bond standards, and they reflect on Laws' commitment to traditional methods with a modern Colorado twist. A great episode for anyone who values craftsmanship and full-bodied bourbon.

In this episode, we return to the high Andes of Argentina with winemaker Thibaut Delmotte of Bodega Colomé to uncover the evolution of Malbec at extreme altitudes. Discover how altitude, climate, and vineyard practices shape Colomé's flagship wines, and learn about Thibaut's exciting personal project: Familia Delmotte. We also dive into Bonarda, explore the stylistic transformation of Argentine wine over the past two decades, and learn how Colomé became not only one of the most celebrated wineries in the world (5 times included in The Worlds 50 Best Vineyards), but also one of the most remote. Plus, find out what it takes to get there and why it's worth the journey, especially for a visit to the breathtaking James Turrell light museum. This is a must-listen for anyone passionate about South American wine, high-altitude terroir, and off-the-beaten-path wine travel.   Episode Guide (Chapters)   02:25 – The evolution of the Estate Malbec over 23 vintages 04:12 – Differences between low-altitude and high-altitude Malbecs 06:45 – Shifts in winemaking: lighter oak, earlier picking, softer extraction 08:12 – Influence of El Arenal (2,600m) and Altura Máxima (3,111m) terroirs 09.05 - Tasting the Colome Estate Malbec 2022 £24.95 Hay Wines 09:48 – Post-2018 philosophy shift: fresher style and climate adaptation 11:21 – How altitude impacts acidity, tannins, and fruit expression 13:05 – Mendoza vs. Calchaquí Valley vs. Patagonia Malbecs 14:52 – Malbec vs Pinot Noir: a grape of terroir? 16:11 – Why Argentina's diverse Malbec styles need better communication 17:30 – Natural winemaking, carbonic maceration and stem use with Malbec 18:50 – Thibaut's side project: Familia Delmotte begins 20:14 – Growing Garnacha, Syrah, Mourvèdre and Marsanne in Salta 21:30 – Sauvignon Blanc + Marsanne: blending freshness with honeyed texture 22:10 – Bonarda in Argentina: styles, history and best expressions 23:47 – Recommended Bonarda wines: Emma (Zuccardi), Altos Las Hormigas ‘Colonia Las Liebres' 26:25 – Meeting Donald Hess and the founding vision of Colomé 28:00 – Building a winery with no electricity or paved roads 29:25 – Blind tasting honesty: the birth of Colomé's drinkability focus 30:38 – From 4–5 years to 20: Thibaut's lasting legacy in Salta 31:50 – Being named Top 50 World's Best Vineyards (x5) 33:10 – Keys to Colomé's success: team longevity and shared philosophy 34:30 – The James Turrell Museum at Colomé: light, perception, magic 41:00 – How to visit Bodega Colomé: logistics from Salta to Cafayate 42:20 – Planning a wine trip: from paved roads to moonlike landscapes 43:30 – Day visit or boutique hotel stay? Best way to experience Colomé 45:50 – Salta wine travel loop: Cafayate – Colomé – Cachi – Cuesta del Obispo 47:05 – Why wine travel in Salta is an unforgettable sensory journey 48:12 – Final reflections: landscape, altitude, authenticity and people 50:14 – A glass of Torrontés by the pool at Colomé: pure magic

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"Something Offbeat" host Mike Rogers has been bringing the "Other Side of the News" to listeners for decades. Now, you can catch up on his dispatches here! This week, we check out a man who is on a Six Flags diet, a new construction-themed theme park and the darkest night sky we could find.

"Something Offbeat" host Mike Rogers has been bringing the "Other Side of the News" to listeners for decades. Now, you can catch up on his dispatches here! This week, we check out a man who is on a Six Flags diet, a new construction-themed theme park and the darkest night sky we could find.

"Something Offbeat" host Mike Rogers has been bringing the "Other Side of the News" to listeners for decades. Now, you can catch up on his dispatches here! This week, we check out a man who is on a Six Flags diet, a new construction-themed theme park and the darkest night sky we could find.

Timaru's Seadown water supply has been crowned winner ofthe best tasting tap water in New Zealand. It was up against Waimakariri District Council, Rotorua Lakes Council, Waipa and Taupo District Council. They were awarded bragging rights from a panel of judges at the National Water Taste Test competition last night. Timaru Mayor Nigel Bowen talks to Heather du Plessis-Allan about the win. LISTEN ABOVE.See omnystudio.com/listener for privacy information.

The North Island and South Island are going head-to-head in a competition to see which region has the best tasting tap water. Four New Zealand district councils are vying for the coveted title, including the reigning champions, Rotorua Lakes District Council. Samantha Gee was at the grand final in Nelson.

Timaru has taken out the title of New Zealand's Best Tasting Tap Water. Timaru's Mayor Nigel Bowen spoke to Paddy Gower.

In Episode 117 of Cidiot®, host Mat Zucker sits down with Christy Counts, the president and founder of Neverstill Wines, a New York State-based winery with a tasting room right in Hudson, NY. Christy shares her journey from wine enthusiast to entrepreneur, detailing how she built Neverstill Wines with a focus on sustainability, community, and a deep love for the Hudson Valley.Christy discusses her philosophy behind the Neverstill label, including her commitment to minimal intervention winemaking and supporting local farmers. She also talks about the inspiration behind the name "Neverstill"—a nod to the ever-changing nature of wine, the landscape, and life itself. The episode delves into the distinct character of Hudson as a destination for wine enthusiasts, artists, and urban transplants, and how Neverstill Wines is designed to be a gathering spot for locals and visitors. Christy and Mat discuss the importance of fostering community through wine and the growing New York State wine economy. Terms to know for this episode:Minimal intervention: A winemaking approach that limits additives and manipulation, letting the grapes and terroir shine.Tasting room: A dedicated space where visitors can sample and purchase wines directly from the producer.Flight: Curated selection of wines, usually 3 to 6, often presented for tasting comparison and explorationLinks from the episode:Visit Neverstill Wines, 739 Warren St., Hudson, NY Follow Neverstill on Instagram for updates on new releases and events: @neverstillwinesFeast & Floret 13 South 3rd St., Hudson (Restaurant - dinner or weekend brunch pick)The Quiet Botanist, 426 Warren St., Hudson (Shop)Talbott & Arding, 202 Allen Street, Hudson (Cheese & Provisions Market)Quinnies, 834 Route 66, Hudson (Restaurant - lunch pick)Other Regional Wine & Bev Links:Dutchess County Wine Trail (Dutchess County Tourism)"Hudson Valley Wineries" (recent feature in HV Magazine)"Artisanal Beverage Makers in Columbia County" map (Columbia County Tourism)Shawangunk Wine Trail (13 wineries across the region)Thank you for listening to Cidiot®, the award-winning podcast about living the Hudson Valley. Tune in and raise a glass with us!Special promotion from Neverstill: Drop by Neverstill Tasting Room on Warren Street and mention "Cidiot," and you'll get a complimentary wine tasting. Certain restrictions apply. For a limited time.  Thanks, Christy!©2025 Mat Zucker Communications. Cidiot® is a Registered Trademark.

Send us a textMetallica's Blackened Whiskey and other celebrity spirits are more than marketing gimmicks, offering quality products with innovative aging techniques. Music-inspired whiskeys like Blackened use sonic enhancement processes where sound waves cause barrels to vibrate, extracting unique flavors from the wood.• Comparison of Blackened Whiskey (90 proof, finished in brandy casks) and Wes Henderson White Port Cask Finish (116.2 proof)• Explanation of Blackened's "Black Noise" process that uses low-frequency sound waves to enhance flavor extraction• Discussion about the purpose of celebrity whiskeys and their appropriate proof points for concert settings• Tasting notes for Blackened including apple, chocolate, caramel with a medium body and short finish• Scored 11.5 out of 18 on the barrel bottle breakdown scale, making it above average for its category• Conversation about collectible bottles versus everyday drinkers in celebrity whiskey collections• Analysis of what makes a celebrity whiskey successful beyond just the famous name attachedRemember to check out www.scotchiebourbonboys.com for all things Scotchie Bourbon Boys and follow us on Facebook, Instagram, YouTube, and X. Don't drink and drive, drink responsibly, and live your life uncut and unfiltered.Are celebrity whiskeys worth your hard-earned cash, or are they just overpriced marketing gimmicks? We dive deep into this question by exploring Metallica's Blackened Whiskey and the Wes Henderson White Port Cask Finish in our first-ever double breakdown.The verdict might surprise you. Blackened Whiskey employs a fascinating "Black Noise" process where Metallica's own music vibrates through aging barrels at specific frequencies, causing the liquid to extract more flavor compounds from the wood. This isn't just marketing hype—the science behind it actually makes sense, and more importantly, you can taste the difference. With notes of caramel apple dipped in chocolate, this approachable 90-proof American whiskey scored an impressive 11.5/18 on our scale, proving that some musician-backed spirits deserve serious consideration.What makes a rock-and-roll whiskey successful? As we discuss in this episode, it's about finding the right balance. Too high-proof and concert-goers might not make it to the show; too bland and whiskey enthusiasts won't give it a second pour. Blackened hits that sweet spot—flavorful enough for sipping neat but versatile enough to mix with cola while tailgating before an AC/DC concert (which Tiny is excitedly preparing for).Matt from Cleveland on the Rocks joins us to share his perspective on celebrity spirits and collectible bottles. We explore why some bottles remain sealed as shelf decorations while others get opened immediately, regardless of their famous affiliations. From Bob Dylan's Heaven's Door to Wes Henderson's port-finished expressions, the world of celebrity whiskey offers surprising quality when you know where to look.Whether you're a whiskey aficionado or a music lover curious about your favorite artist's side hustle, this episode offers valuable insights into what makes these crossover products worthy additions to your collection. Subscribe now and join us for our next adventure—we'll be broadcasting live from Cleveland with Matt as our guide! If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Ever find yourself hunting down allocated bourbon unicorns while walking right past remarkable bottles hiding in plain sight? You're not alone. The B-Team's latest bourbon exploration uncovers the exceptional Penelope Bourbon Wheated Four Grain expression, sparking genuine excitement rarely seen from our resident whiskey expert. At just $45, this unassuming bottle delivers a perfectly balanced experience that rivals bottles costing five times as much. "If I was judging this in competition, I'd give this a solid gold medal on a blind test," our expert declares, genuinely surprised by the quality in his glass.This discovery leads us into a fascinating discussion about bourbon's four fundamental grains: corn, rye, wheat, and malted barley. We break down how the delicate balance between these components creates distinctive flavor profiles, and why Penelope's strategic emphasis on being a wheated bourbon positions it alongside sought-after brands like Weller and Maker's Mark. The craftsmanship here is undeniable – sweet corn notes blend harmoniously with aromatic wheat characteristics and just enough rye spice to create complexity without overwhelming the palate.The conversation inevitably turns to bourbon snobbery and how social media has trained enthusiasts to chase particular brands while overlooking exceptional options. Russ shares how his friend walked past Russell's Reserve "a hundred times" thinking it looked cheap, only to discover it was his favorite in a premium whiskey lineup. As allocated bottles become increasingly scarce, perhaps it's time we all expand our horizons and judge whiskey by what's in the glass rather than what's on the label. Next time you're browsing bourbon shelves, we challenge you to pick up something unfamiliar – that unassuming bottle might just blow away your expectations!

Welcome back, wine friends! Today we're heading high into the Andes – literally – to explore one of the most breathtaking wine regions on Earth: the Calchaquí Valley in Salta, Argentina, home to Bodega Colomé, the oldest continuously operating winery in the country, with roots dating back to 1831. Joining us is Thibaut Delmotte, winemaker at Colomé, to talk about crafting wines at extreme altitudes – some vineyards reaching over 3,000 meters above sea level! We explore how altitude affects grape growing, the unique challenges and benefits of Salta's high desert terroir, and how Colomé balances tradition with innovation. From Malbec and Torrontés to the remarkable Altura Máxima Vineyard at 3,111 meters, this episode is a deep dive into high-altitude winemaking, biodynamic farming, and what it means to make expressive wines in one of the world's most remote regions. This is a must-listen for anyone curious about South American wine, sustainable viticulture, and the magic of mountain-grown grapes. Episode Guide (Chapters) 01:02 – Meet Thibaut Delmotte, winemaker at Colomé 02:48 – Colomé's founding in 1831 and its early vineyard history 05:34 – Commitment to ancestral and sustainable winemaking practices 06.31 - 170 year old old vines 08:18 – Fighting phylloxera and vineyard management in the region 10:50 – Rootstock decisions and adapting to terroir 13:25 – Harvesting: selecting plants one by one 15:48 – Distinct terroirs: different altitudes and soils 18:16 – Short-cycle varietals: Sauvignon Blanc, Pinot Noir, and Malbec 21:01 – Bird protection in Pinot vineyards 23:37 – Achieving balance between ripeness and typicity 26:13 – The role of recording and analysis in the vineyard 28:55 – Challenges of low rainfall in the region 31:32 – The uniqueness of the Calchaquí terroir 32.45 - The Queen grape of Salta: Torrontes 33.13 - Discussing Criolla Varieties, which you can listen to deeper in Ep 210 with Master or wine Amanda Barnes 34:25 – Saline soils of the region and Torrontes' resistance 36:25 – Sunlight and temperature balance to preserve aromas 39:09 – Torontés characteristics: persistence and great acidity 41:25 – Evolution of acidity in the wines 43:55 – Vineyard block management and planning 41:36 – Tasting the Bodega Colomé Estate Torrontés £14.60-£16.50 Vinvm, Hik Wine Merchants 44.32 - Perfect food pairings for this wine 48:12 – The three different varieties of Torrontes

Steve and Darren try Lasso Motel's new cigarette blend at the ABV Barrel Shop. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Was ist die beste Erdnussbutter? Thomas ermittelt, Hazel moderiert, Praktikant Max hilft. 00:00:00 Festlegen von Kategorien 00:10:57 Reese's Creamy Peanut Butter 00:17:31 Jif Creamy Peanut Butter 00:21:50 Rapunzel Peanut Butter Crunchy 00:32:04 KoRo Erdnussmus Crunchy 00:42:22 PB2 Powdered Peanut Butter 00:55:07 SKIPPY Extra Smooth Creamy Peanut Butter 01:02:27 Mandelmus 01:05:47 Auswertung 01:07:20 Preise, andere Nüsse & Hot Take Zeitstempel können variieren. Die Folge wurde am Palmsonntag aufgenommen, d.h. am 13.04.2025 Hazels Live-Shows, u.a. mit den zwei Kino-Shows https://hazelbrugger.com/#aktueller-tourplan Friends „Die Antwort lautet: Die Para-Nuss“ (englisch „brazil nut“) https://youtu.be/rIoAd15xDIY?si=Qap6SMIAXydYO1a8 Warum heißt der Palmsonntag Palmsonntag? Jesus Christus ritt einst am Palmsonntag auf einem Esel nach Jerusalem. Als er in die Stadt kam, versammelten sich die Menschen am Wegesrand und bejubelten ihn. Sie legten Palmzweige, die im Orient als heilig gelten, auf seinen Weg. Reese's Creamy Peanutbutter https://moosehead-bier.de/products/reeses-creamy-peanutbutter-510-g?srsltid=AfmBOoqlBbj1Q1G71lhCQulBEIwcAaINnV3sNJWU7YWKC80u_eVQOk3v Thomas spricht einmal vom X-34-Landgleiter aus Star Wars Episode 4 Elvis' Lieblingssandwich https://www.vol.at/essen-wie-der-king/5415655 Jif Erdnussbutter https://peanutbuttershop.de/Jif-Creamy-Peanut-Butter Aussprache Jif Erdnussbutter https://futurezone.at/digital-life/wie-spricht-man-gif-richtig-aus-erdnussbutter-will-streit-beenden/400766400 Diese Flaggen haben die Farben blau, rot, grün drinnen: Aserbaidschan, Eritrea, Gambia, Südafrika Rapunzel Erdnussbutter https://shop.rapunzel.de/110730/Peanutbutter-Crunchy/ KoRo Erdnussmus Crunchy https://www.korodrogerie.de/crunchy-bio-erdnussmus-500-g Ice Cream Float https://en.wikipedia.org/wiki/Ice_cream_float PB2 Peanut Butter https://www.amazon.de/PB2-Powdered-Peanut-Butter-Less/dp/B00B40WZXA Skippy Erdnussbutter https://www.mueller.de/p/skippy-extra-smooth-creamy-peanut-butter-IPN3040935/ Zentis Erdnussbutter https://www.mueller.de/p/zentis-erdnussbutter-creamy-2635998/ Reeses Weiße Cups https://www.steam-time.de/reeses-cups-white-24x-2er-pack-39-5g Deutscher Werbefilmpreis https://www.deutscher-werbefilmpreis.de/de/ Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/hoererlebnis Du möchtest Werbung in diesem Podcast schalten? Dann erfahre hier mehr über die Werbemöglichkeiten bei Seven.One Audio: https://www.seven.one/portfolio/sevenone-audio

From ancient honey-preserved human confections to European royalty dining on powdered skulls, we explore the disturbing world of medicinal cannibalism where the dead became dinner in the name of healing.Join the DARKNESS SYNDICATE: https://weirddarkness.com/syndicateABOUT WEIRD DARKNESS: Weird Darkness is a true crime and paranormal podcast narrated by professional award-winning voice actor, Darren Marlar. Seven days per week, Weird Darkness focuses on all thing strange and macabre such as haunted locations, unsolved mysteries, true ghost stories, supernatural manifestations, urban legends, unsolved or cold case murders, conspiracy theories, and more. On Thursdays, this scary stories podcast features horror fiction along with the occasional creepypasta. Weird Darkness has been named one of the “Best 20 Storytellers in Podcasting” by Podcast Business Journal. Listeners have described the show as a cross between “Coast to Coast” with Art Bell, “The Twilight Zone” with Rod Serling, “Unsolved Mysteries” with Robert Stack, and “In Search Of” with Leonard Nimoy.DISCLAIMER: Ads heard during the podcast that are not in my voice are placed by third party agencies outside of my control and should not imply an endorsement by Weird Darkness or myself. *** Stories and content in Weird Darkness can be disturbing for some listeners and intended for mature audiences only. Parental discretion is strongly advised.IN THIS EPISODE: Of all the instances of cannibalism found in human history, no one quite practiced it like some in China used to. In these cases, cannibalism came in the form of eating mellified flesh for medicinal purposes. In 16th century China, mellification was a way for elderly people nearing the end of their lives to donate their body to science. The idea, originally derived from an Arabic recipe, was that they could turn their bodies into medicine that would be ingested by their descendants to alleviate ailments like broken bones. The process of mellification was a gruesome one. In short, it consisted of very slowly turning one's body into a mummified human candy bar. And that's not even the worst part — for mellification to be the most effective, the process started while the person was still alive.CHAPTERS & TIME STAMPS (All Times Approximate)…00:00:00.000 = Lead-In00:01:10.417 = Show Open00:02:28.924 = And Mellified Man For Dessert00:04:27.887 = Honey, I'm Dead00:09:57.010 = Sugar-Glazed Grandpa00:16:02.121 = Better Health Through Cannibalism00:27:31.137 = Self-Mummification00:30:39.753 = Corpse Medicine00:39:58.915 = Show CloseSOURCES AND RESOURCES FROM THE EPISODE…“And Mellified Man for Dessert” by Katie Serena: https://tinyurl.com/rjwv5cw“Honey, I'm Dead” by Paul Salopek: https://tinyurl.com/wz23h9d“Sugar-Glazed Grandpa” by Brent Swancer: https://tinyurl.com/w2mqzyp“Self-Mummification” from Stranger Remains: https://tinyurl.com/w795gxp“Better Health Through Cannibalism” by Natalie Zarrelli: https://tinyurl.com/tsqhqbl“Corpse Medicine” by Maria Dolan: https://tinyurl.com/y6spcbcb=====(Over time links seen above may become invalid, disappear, or have different content. I always make sure to give authors credit for the material I use whenever possible. If I somehow overlooked doing so for a story, or if a credit is incorrect, please let me know and I will rectify it in these show notes immediately. Some links included above may benefit me financially through qualifying purchases.)= = = = ="I have come into the world as a light, so that no one who believes in me should stay in darkness." — John 12:46= = = = =WeirdDarkness® is a registered trademark. Copyright ©2025, Weird Darkness.=====Originally aired: September, 2020EPISODE PAGE at WeirdDarkness.com (includes list of sources): https://weirddarkness.com/CorpseMedicine

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We discuss the Valley After Show, WWHL tea and the deleted scenes you can hear on this podcast, we have an update for you on Jax and Brittany's divorce, we do a live Aaron Honey tasting on this podcast, talk about the latest settled PUMP lawsuit, Lala and Brittany's sex life and much more (and even some TMI that is definitely TOO much more from Hollie)Head to https://www.BubblyCleaning.com/VPR to get your first three hours of cleaning for only $19. Thanks so much to Bubbly Cleaning for sponsoring this episode!This podcast uses the following third-party services for analysis: Magellan AI - https://docsend.com/view/5vdvbdx7cr4tikmyClaritas - https://claritas.com/privacy-legalPodscribe - https://podscribe.com/privacy

Hosts Jim Shannon and Todd Ritter, feature special guest David Sandlin, bourbon historian and owner of House of Commons in Frankfort, Kentucky . This episode, affectionately dubbed "Crazy Eights," embarks on a fascinating tasting journey through five different versions of Wild Turkey 8-year bourbon . The hosts and David analyze various expressions, starting with the recently released 2025 Wild Turkey 8-year 101 . They delve into its nose, noting hints of peanut shell, lemon, and a spicier, more prominent rye note than typically found in Wild Turkey, along with subtle clove and dark chocolate . The 2025 release is also described as more nutty and spicy compared to the 70th anniversary edition . Next up is the 70th Anniversary release, honored for Jimmy Russell's 70th anniversary . This expression showcases more classic citrus and honey notes, with a softer, more viscous palate and hints of overripe cherries . The discussion touches on the different Wild Turkey rickhouse campuses—Tyrone, McBrayer, and Camp Nelson—and their influence on the bourbon's profile .   The journey continues with the 2018 Wild Turkey 8-year 101, which presents a more subdued, classic Wild Turkey profile, with notes of citrus, dark fruits, and honey . Following this, the 2014 Wild Turkey 8-year 101 reveals a distinct "turkey funk," with rich toffee, caramel, and a unique savory, almost meaty flavor, suggesting a lower barrel entry proof . Finally, the 2002 Wild Turkey 8-year 101 is introduced as a "big hitter" . This expression is lauded for its rich, balanced oak and spice, creamy caramel, and evolving flavors of vanilla, offering a concentrated and complex experience . The hosts discuss the history of the 8-year expression, noting its absence from the American market since 1992 until recently, being primarily an export product . The podcast concludes with the hosts and David ranking their top three pours, with the 2002 taking the top spot, followed by the 2014 and the 70th Anniversary edition . David Sandlin, owner of House of Commons, is celebrated for his extensive knowledge of bourbon history, flavors, and his role as a mixologist . House of Commons, located in Frankfort, is highlighted as the only vintage distilled spirits bar in the area, offering a vast selection of Kentucky spirits and a unique bourbon experience, with Airbnbs available above the bar for travelers . Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Hello wine friends, and welcome back! This week we dive into Part Two of my conversation with Ernst Loosen of Dr.Loosen. If Part One was all about Riesling royalty, this one is for the Pinot aficionados. While Ernie is globally known for his Riesling, he's also been quietly and passionately cultivating a deep connection with Pinot Noir from Germany's rolling hills of the Pfalz with Villa Wolf, to the expressive soils of Oregon's Willamette Valley at Appassionata Estate, and now into the sacred vineyards of Burgundy itself with Perron de Mypont. In this episode, Ernie shares why Pinot Noir captured his heart, the styles he's chasing, and what makes Pinot from the Pfalz, Oregon, and Burgundy so distinct.  Stick around until the end, Ernie doesn't hold back when it comes to sharing his truth.   If you want to skip ahead: 02.24: Origins of Villa Wolf – Established in 1996 to focus on Pinot varieties in Pfalz  03.30: Pinot varieties have centuries of tradition in the Rhine and Pfalz regions   04.30: Aged Pinot Noir and Riesling share similar aromas – “sous bois” character   05.00: Use of “Pinot Noir” vs. “Spätburgunder” depending on export market   07.00: Tasting and discussing the Villa Wolf Pinot Noir 2022 £12.95 Cheers Wine Merchants 11.30: Comparing German clones with French 14.00: Comparing the terroir Pfalz vs. Mosel   17.00: Why Pfalz is nicknamed “Tuscany of Germany”  20.00: Introducing Loosen's Oregon project: Appassionata Estate   22.00: Appassionata named after Beethoven's passionate composition   22.30: Wines aged longer before release, unlike typical U.S. practice   24.00: Volcanic soils require longer aging before release   26.30: Longest-aged wines come from basalt-rich plots   28.00: Ernst acquisition of the Vieux Château de Puligny-Montrachet in 2019 and it's history in Burgundy 30.32: The style of Pinot Noir that Ernst is crafting 32.30: Whole bunch fermentation vs destemming 34.43: Stem use in winemaking: positives and negatives  36.30: Ernst's oak philosophy with Pinot Noir 39.30: Ernst favors 2019 Burgundy vintage and 2014 in Oregon   41.30: Winemaking focus to avoid high alcohol styles   42.30: Ernst speaks his truth: Low yields in this current climate does not just mean a better wine 46.24: Where is the world Ernst would want to plant next 47.45: Most memorable Pinot: Domaine Armand Rousseau 1969 Chambertin 49.00: Ernst's advice for the next generation of winemakers     Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

In this heartfelt and lively Tasting Talk on Distilling the West, Dan and Dave dive into Corbin Cash Straight Rye, a bold and expressive spirit known for its high rye content and long aging process. They explore its rich flavor profile, pulling out notes of peppery spice, dried fruit, earthy grain, and a warm, oaky finish that lingers just the right amount. The hosts talk about the balance and depth this rye offers, with Dan particularly impressed by the complexity it achieves while still remaining approachable.But the conversation isn't just about whiskey—Dan shares a major life update: the recent arrival of his new baby. The moment adds a warm, personal touch to the episode, as Dave congratulates him and the two reflect on the joys (and sleep deprivation) of parenthood. It's a fun blend of tasting notes and new beginnings, showcasing the easy camaraderie and real-life moments that make Distilling the West such a fan favorite. Whether you're here for the rye or just to hear the guys catch up, this episode has something for everyone.

Steve and Darren try Old 2nd District, a new bottled-in-bond offering from MB Roland in Pembroke, Kentucky. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

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Dr. Aaron Franklin explains how observation, reason and faith facilitate revelation and enables the Holy Ghost as a constant companion.SHOW NOTES/TRANSCRIPTSEnglish: https://tinyurl.com/podcastDC221ENFrench: https://tinyurl.com/podcastDC221FRGerman: https://tinyurl.com/podcastDC221DEPortuguese: https://tinyurl.com/podcastDC221PTSpanish: https://tinyurl.com/podcastDC221ESYOUTUBEhttps://youtu.be/HA6BrCLGJloALL EPISODES/SHOW NOTESfollowHIM website: https://www.followHIMpodcast.comFREE PDF DOWNLOADS OF followHIM QUOTE BOOKSNew Testament: https://tinyurl.com/PodcastNTBookOld Testament: https://tinyurl.com/PodcastOTBookWEEKLY NEWSLETTERhttps://tinyurl.com/followHIMnewsletterSOCIAL MEDIAInstagram: https://www.instagram.com/followHIMpodcastFacebook: https://www.facebook.com/followhimpodcastTIMECODE00:00 - Part 2 -  Dr. Aaron Franklin00:56 D&C 50:2-8, 40-46 - reason and love04:28 Where does our job begin and end?08:34 Elder Renlund: Observation, reason, and faith13:20 A constant buffet of information15:55 Recognizing what the game is about21:03 An edifying tone26:16 The responsibility of the listener29:47 The Rashomon Effect32:40 Elder Uchtdorf's “Continue in Patience”36:44 Spiritual connectivity39:35 The revelations of eternity are constantly before us43:47 Tasting light47:17 How Do I Know That I Know50:22 A demonstration of light51:59 Dr. Franklin shares his testimony of the spiritual nature of light57:46 Share with us where you are watching59:59 End of Part 2 - Dr. Aaron FranklinThanks to the followHIM team:Steve & Shannon Sorensen: Cofounder, Executive Producer, SponsorDavid & Verla Sorensen: SponsorsDr. Hank Smith: Co-hostJohn Bytheway: Co-hostDavid Perry: ProducerKyle Nelson: Marketing, SponsorLisa Spice: Client Relations, Editor, Show NotesJamie Neilson: Social Media, Graphic DesignWill Stoughton: Video EditorKrystal Roberts: Translation Team, English & French Transcripts, WebsiteAriel Cuadra: Spanish TranscriptsAmelia Kabwika: Portuguese TranscriptsHeather Barlow: Communications Director"Let Zion in Her Beauty Rise" by Marshall McDonaldhttps://www.marshallmcdonaldmusic.com

The Loire Valley's signature grapes define its wines: melon de Bourgogne (famous for Muscadet), Chenin Blanc (starring in Vouvray), Sauvignon Blanc (the magic in Sancerre), and Cabernet Franc (notable in Chinon). These varieties thrive in the region's diverse terroir of limestone, schist, and flinty clay soils — there's so much to explore!This Keynote will guide you in new directions in your own wine journey and help provide a framework for future wine exploration. For those new to Loire Valley wines, this virtual tasting may be a revelation and a game changer in the way you think about wine. For those familiar with the magic of Loire wines, you already know why we're having this conversation. It's essential wine education for both the newbie and the connoisseur. Santé!Wine list:Crémant de LoireMuscadetSancerreMenetou-SalonVouvrayRosé d'AnjouChinon Follow eCornell on Facebook, Instagram, LinkedIn, TikTok, and X.

Smooth Uber, enlargement cream, Hair Lube, Hot Meat injector, Collins crush, Venison Dog Food tasting.

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CLIP- Vanessa's Tequila Tasting full 705 Mon, 05 May 2025 16:46:28 +0000 HnXZV1UXjOOiRZHpBkaa8v4Rxt9CRqlL society & culture Klein/Ally Show: The Podcast society & culture CLIP- Vanessa's Tequila Tasting Klein.Ally.Show on KROQ is more than just a "dynamic, irreverent morning radio show that mixes humor, pop culture, and unpredictable conversation with a heavy dose of realness." (but thanks for that quote anyway). Hosted by Klein, Ally, and a cast of weirdos (both on the team and from their audience), the show is known for its raw, offbeat style, offering a mix of sarcastic banter, candid interviews, and an unfiltered take on everything from culture to the chaos of everyday life. With a loyal, engaged fanbase and an addiction for pushing boundaries, the show delivers the perfect blend of humor and insight, all while keeping things fun, fresh, and sometimes a little bit illegal. 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%

8am- Suave Agave, Vanessa's Tequila Tasting and MORE full 1984 Mon, 05 May 2025 16:55:42 +0000 qHiJDcpO02i1epKFHiT3KWdYJoXyYghU society & culture Klein/Ally Show: The Podcast society & culture 8am- Suave Agave, Vanessa's Tequila Tasting and MORE Klein.Ally.Show on KROQ is more than just a "dynamic, irreverent morning radio show that mixes humor, pop culture, and unpredictable conversation with a heavy dose of realness." (but thanks for that quote anyway). Hosted by Klein, Ally, and a cast of weirdos (both on the team and from their audience), the show is known for its raw, offbeat style, offering a mix of sarcastic banter, candid interviews, and an unfiltered take on everything from culture to the chaos of everyday life. With a loyal, engaged fanbase and an addiction for pushing boundaries, the show delivers the perfect blend of humor and insight, all while keeping things fun, fresh, and sometimes a little bit illegal. 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasting.com?f

Safety, memory renewal, a quiz, Gangs of the EPL, a door, Ding Dong, and access aggravation. (Originally recorded for Club Parsnips on 5/10/24 https://www.patreon.com/c/athleticomince) Become a member at https://plus.acast.com/s/athleticomince. Hosted on Acast. See acast.com/privacy for more information.

We celebrate Cinco de Mayo 2025 with Elizabeth Campos, Florida Brand Ambassador for Casa San Matias and Rey Sol Tequilas, as we conduct tasting maneuvers of their excellent portfolio.Cigar Selection: Davidoff Winston Churchill Limited Edition 2025 

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In the latest blind tasting episode of GuildSomm: Into the Glass, Master Sommelier Chris Tanghe pours the always-tricky-to-parse Gamay and Pinot Noir comparative for Advanced Sommelier Max Goldberg. Max is based in Los Angeles and is currently the sommelier at Santa Monica's SELINE, a fine-dining restaurant from Chef Dave Beran that opened last year. Previously, Max curated the beverage programs at The Maybourne Beverly Hills and The Peninsula Beverly Hills. He is a graduate of the Culinary Institute of America.   Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!   Listen to more tasting podcasts: https://www.guildsomm.com/tags/Tasting_2D00_Podcast   Read our Science of Tasting expert guide: https://www.guildsomm.com/research/expert_guides/w/expert-guides/2441/the-science-of-tasting   Dive into more blind tasting resources on the GuildSomm site: https://www.guildsomm.com/learn/blind-tasting/       Explore GuildSomm membership: https://www.guildsomm.com/recurly/v1/join

In this episode, we uncork the truth about American wine with Republican Red owner, Paul Johnson—from insider secrets and tariff talk to the moment wine guy met patriot guy. We tease a bold new California campaign, share label-soaking confessions, and ask the big question: can wine build community and taste like freedom? Don't miss the call to sip with purpose—Patriot Pack style.SUPPORT OUR SPONSORS TO SUPPORT OUR SHOW!Enjoy your Patriot Starter Pack from Republican Red Wine, plus get 10% off and FREE shippingwhen you use the offer code CHICKS at https://RepublicanRed.comEnjoy your Patriot Starter Pack from Republican Red Wine, plus get 10% off and FREE shippingwhen you use the offer code CHICKS at https://RepublicanRed.com

Use our code for 10% off your next SeatGeek order*: https://seatgeek.onelink.me/RrnK/THESIP10 Sponsored by SeatGeek. *Restrictions apply. Max $20 discount Download the Rocket Money app and enter our show name - The Sip with Ryland Adams and Lizze Gordon - in the survey so they know I sent you!  Go to http://factormeals.com/sip50off and use code sip50off to get 50% off and free shipping on your first box. 

SUMMER TOUR TICKETS -> bit.ly/CITOSUMMER. It's wedding week! (00:00-18:10). Our live tasting of Meghan Markle's jam! (18:11-26:40). Coachella weekend 2 roundup (27:53-38:28). Kristen Stewart & Dylan Meyer get married (38:29-42:28). Tyla denies that her Coachella outfit was inspired by Britney Spears (42:29-44:56). DWTS' Alan Bersten & Emma Slater confirm relationship with kiss on stage (46:05-52:02). Billy Ray Cyrus & Elizabeth Hurley are dating (52:03-56:20). Alicia Silverstone will star in new ‘Clueless' TV series (56:21-1:03:33). Weekly Watch Report: ‘The Studio,' ‘Summer House,' ‘The Last of Us,' ‘Sinners' + more! (1:04:33-1:33:30). CITO LINKS > barstool.link/chicks-in-the-office.You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/chicks-in-the-office

Go to http://audible.com/thesip or text THESIP to 500-500 try Audible free for 30 days! Go to http://zocdoc.com/thesip to find and instantly book a top-rated doctor today! Go to http://hellofresh.com/thesip10fm to get up to 10 free meals and a high protein item for life!

Go to http://harrys.com/SIP to get a $3 Trial Set! Go to http://rocketmoney.com/sip to cancel your unwanted subscriptions with Rocket Money! Use our code for 10% off your next SeatGeek order: https://seatgeek.onelink.me/RrnK/THESIP10 Sponsored by SeatGeek. *Restrictions apply. Max $20 discount