We're celebrating the end of the Thanksgiving shift with a special episode! We're doing a tasting of Nick Jonas' Villa One Tequila, discussing celebrity liquors, and getting giggly! --- Send in a voice message: https://anchor.fm/mydrunkmovietheatre/message Support this podcast: https://anchor.fm/mydrunkmovietheatre/support
As we head to the best holiday, according to Josh, Dad and Josh give you some new wine pairings for your Thanksgiving holiday. They have a sparkling, a white and a red pairing again this year. The sparkling is Roederer Estate Brut Rose, the white is the Zull Riesling, and the red is Louis Jadot Beaujolais Village.
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On this Bob & Tom Extra: We throwback to 2020 with Josh trying testicle tasting and that day in history! Support the show: https://members.bobandtom.com/pcd/document?iid=99001I**GTZ See omnystudio.com/listener for privacy information.
Today we examine why many of us are experiencing funky flavored french fries, as well as one of the newest trends in the black market. We look at a new IPO for a restaurant chain, as well as heading down to the Atacama Desert in Chile to take a look at their solar farm and to whom they are exporting all this energy. We look at the King Parrot and realize that backyard birdbaths and bird feeders may be the cause of their problems. There is a love triangle on the campus of UC Barkley, and how a European Food Forum has been accused of being too Pro-Italian (I did not see a problem with this!). Come back tomorrow as we look at more unreported or underreported stories from around the world. __ Subscribe, share, and rate the Blaine DeSantis Show if you enjoyed today's episode! About Views on the News: Shining a spotlight on underreported or unreported news from the US, China, Russia, the EU, Australia, Asia, Africa, and Latin America. Want to know what's going on in the world that the media isn't telling you? Then Views on the News is your podcast. Get all the knowledge of current events, top news, and even my opinions on these matters every week.
In this lastest episode we are treated to a tasting of Rob's recipes, including the iconic Allagash White, Tripel and Curieux. Listen in to hear how each of these recipes came to be and enjoy!
Steve, Renee and Jeremy talk about legit ways to make younger whiskey taste better. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: Steve Akley's New Book, Bourbon Assignments: https://amzn.to/2Y68Eoy ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.
For this gin cocktail episode Dad does a Gimlet. In true Dad style he uses Hayman's Navy strength gin, clocking in at 114 proof. Actually because the Gimlet is a navy heritage drink it used navel strength gin anyway! JoAnne does a Gin Sidecar cocktail with Empress gin, and Tomiko does a classic Ramos Gin fizz which has an egg white. The ladies are well versed in gin cocktails so Dad let's them take over. This was a lot of fun learning about what makes London dry gin and learning about other gins and gin cocktails.
Wine Road Podcast Episode 138 Sponsored by Ron Rubin Winery Episode 138 | Katie Bowman Co-Owner of Bowman Cellars in Graton. Katie Bowman joins us to tell the great story about how Bowman Cellars got started, the experience and vibe you'll find at the Bowman tasting room in Graton, and her favorite spots to take out of town visitors. Wine of the Day – Bowman Petillant Natural of Sauvignon Blanc & Bonus wine—Bowman Chardonnay Wine Book of the Day – Wine Doors of Florence by Robbin Gheesling Wine Word of the Day – Barrique Podcast Sponsor – Ron Rubin Winery SHOW NOTES 1:03 Find Bowman Cellars in tiny town of Graton on a corner location—you can't miss it! 2:20 Wine of the Day Bowman Petilliant Natural / Pet Nat Sparkling Wine and the Bowman Chardonnay –double flavor, double the fun today. 3:35 Chardonnay has so many expressions -- try it you'll like it! 5:00 Pet Nat something new and delicious. 5:54 Bowman is one of the most Instagramable tasting rooms, look for the cute Airstream trailer out front. 7:33 Reservations accepted but also can accommodate walk-ins with space indoors and outdoors. 8:25 Story of how Bowman came to be. Katie's husband Alex began making a Sauvignon Blanc got great feedback and launched Bowman in 2017. Katie's Grandfather is Andy of the famous Andy's Market. 12:58 Where Katie takes friends visitors from out of town – Sonoma Coast, The Casino (restaurant) in Bodega, the redwoods and all the great dining spots. 15:55 Wine Word of the Day—Barrique 17:00 Book of the Day – Wine Doors of Florence, a pictorial book of the wine doors. 18:58 New section on the Wine Road Web site –featured members. Changes each week. Check it out. 19:40 Varietal of the Month goes out third Thursday of the month and you can sign up for the newsletter on the website. 21:00 Reach out to Bowman via their Instagram, by phone on via the website. 21:30 One More Thing—we need podcast reviews on iTunes please! Beth reads the reviews on air so leave a review and we may read yours on the show. 24:38 Get a 2 for 1 Tasting at Bowman if you say you heard it on the podcast! Links Bowman Cellars https://bowmancellars.com/ Wine Doors of Florence-- www.winedoorsofflorence.com Podcast Sponsor: Ron Rubin Winery -- https://ronrubinwinery.com/ Wine Road https://www.wineroad.com Wine Road Podcast Instagram -- @wineroadpodcast Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Time for a mouthwatering episode! Learn what to look for in cake vendors, when to do a cake tasting, and how much cake you should order. You'll also hear our thoughts on saving the top layer for your one-year anniversary and whether or not we're team sheet cake. Plus: a listener question about tipping vendors.Discussed in This Episode:Our episode with Jasmine Rae Cakes (https://podcasts.apple.com/us/podcast/in-conversation-with-jasmine-rae-cakes-finding-your/id1551208110?i=1000518041133)Blue Hill at Stone Farms (https://www.bluehillfarm.com/)Our episode with Jose Villa (https://podcasts.apple.com/us/podcast/in-conversation-with-jose-villa-what-wedding/id1551208110?i=1000512402246)Visit Our Website:https://www.WeddedPodcast.comGrab Our Freebies And Planning Tools:www.WeddedShop.comEmail Us All Of Your Questions and Comments:Questions@WeddedPodcast.comFind Us On Social:Instagram: https://www.instagram.com/weddedpodcastRead About Our Hosts:Tracy Taylor Ward DesignWebsite: https://www.TracyTaylorWard.comInstagram: https://www.instagram.com/tracytaylorwardShannon Leahy EventsWebsite: https://www.ShannonLeahy.comInstagram: https://instagram.com/shannonleahyevents
The latest tasting of Thai coffee gave a new insight to Mr Ishiwata. The coffee came from a farm in northern Thailand, - ジェニファーのソムチャイ農園とは別の農園からのコーヒーのテイスティングで、石渡さんはタイ産コーヒーの新たな魅力を発見しました。
Le Batard, Stugotz and the crew discuss Week 10 of NFL action which leads us down the path of doing blind taste tests with quarterbacks. Also, Chris Cote skates on one of the oddest contributions in show history. Learn more about your ad choices. Visit megaphone.fm/adchoices
Get ready to see something nasty in the woodshed, because this week we're talking about Cold Comfort Farm! Join us to learn about 1920s Kenya, horrible Jell-O dishes, and the Girl Guides. Plus, Sofia delivers a tutorial on reading tea leaves, which Jamie fails in spectacular fashion. Sources: 1920s Kenya: Brett L. Shadle, The souls of white folk: White settlers in Kenya, 1900s-1920s (Manchester University Press, 2015), https://www.jstor.org/stable/j.ctv18b5hjh . Marc H. Dawson, "The 1920s Anti-Yaws Campaigns and Colonial Medical Policy in Kenya," The International Journal of African Historical Studies 20, no. 3 (1987): 417-35. https://www.jstor.org/stable/219687 C.J.D. Duder and C.P. Youe, "Paice's Place: Race and Politics in Nanyuki District, Kenya, in the 1920s," African Affairs 93, no. 371 (April 1994): 253-78. https://www.jstor.org/stable/723844 Martin S. Shanguhyia, "Integrating African Traditions in Environmental Control in Western Kenya: Contradictions and Failure in Colonial Policy, 1920-1963," The International Journal of African Historical Studies 49, no.1 (2016): 23-52. https://www.jstor.org/stable/44715441 John Overton, "The Origins of the Kikuyu Land Problem: Land Alienation and Land Use in Kiambu, Kenya, 1895-1920," African Studies Review 31, no.2 (September 1988): 109-26. https://www.jstor.org/stable/524421 Reading Tea Leaves: Laurel Dalrymple, "For Centuries, People Have Searched For Answers In The Bottom Of A Tea Cup," NPR (1 September 2015), https://www.npr.org/sections/thesalt/2015/09/01/434621010/for-centuries-people-have-searched-for-answers-in-the-bottom-of-a-tea-cup . Cicely Kent, Telling Fortunes By Tea Leaves: How to Read Your Fate in a Teacup (New York: Dodd, Mead, and Company, 1922. https://www.google.com/books/edition/Telling_Fortunes_by_Tea_Leaves/lrY2y1zHnWoC?hl=en&gbpv=0 Nicholas J. Crowley and Charles William Sharpe, "An old fortune-teller is reading a young woman's fortune by looking at tea leaves at the bottom of a cup." Engravings (1842). https://www.jstor.org/stable/community.24858455 Film Background: Roger Ebert, "Cold Comfort Farm," RogerEbert.com (24 May 1996). https://www.rogerebert.com/reviews/cold-comfort-farm-1996 Rotten Tomatoes: https://www.rottentomatoes.com/m/1071769-cold_comfort_farm Wiki for John Schlesinger: https://en.wikipedia.org/wiki/John_Schlesinger Wiki for the film: https://en.wikipedia.org/wiki/Cold_Comfort_Farm_(film) Jell-O and Jellies: Macedoine and Other Eccentric Jellies, Food History Jottings: http://foodhistorjottings.blogspot.com/2013/06/macedoine-and-other-eccentric-victorian.html A High Victorian Dessert at Harewood: https://www.historicfood.com/events%202009-10.html Brette Warshaw, "Fancy Jello Dishes During the Great Depression," Food52, available at https://food52.com/blog/7616-fancy-jell-o-during-the-great-depression Sarah Grey, "The Social History of Jell-o Salad: The Rise and Fall of an American Icon," Serious Eats, available at https://www.seriouseats.com/history-of-jell-o-salad Emma Grahn and Caitlin Kearney, "Tasting the 1930s: An Experiment with Congealed Salads and Other One-Dish Wonders," National Museum of American History, available at https://americanhistory.si.edu/blog/tasting-1930s-experiment-congealed-salads-and-other-one-dish-wonders Carolyn Wyman, "Jello: A Biography," Harvest Books, 2001. Girl Guides: Richard A. Voeltz, "The Antidote to Khaki Fever? The Expansion of British Girl Guides During the First World War," Journal of Contemporary History 27, 4 (1992) "100 Years of Girl Guides," The Guardian, available at https://www.theguardian.com/society/gallery/2009/aug/21/girl-guides-centenary
Another mystery beers episode, another topic, and two more beers for blind tasting. Carlin and Rebecca talk about The Firestone Walker Brewmaster's Collective beer club, which also leads to talking about beer clubs in general.
Dad returns from Italy with some goodies. This week we try some digestiios. He brings a Grappa di Prosesso and Josh pairs it with a dessert tray. On that tray there are cannoli, tiramisu, and pistachio macarons. Dad opens up Benvenuit Nocino. He pairs hazelnuts, chocolate candied hazelnuts, cheese with truffles, sopressata, and pancetta. They enjoy these while talking about dad's recent trip to Italy.
Today Hammer and I dive into the fruits of fall with organic apples. All this inspired by the great book OdD Apples. We also discuss our recent trip to Denver to visit Meow Wolf. If you are in these cities please check out this crazy interactive and sensory overload experience. Here is a list of the apples we tried. We recommend you getting an array of these fruits and trying a tasting with friends and family.Cosmic CrispHunnyzMatzuArkansas BlackCalvil BlancLucy GloOpalGolden RussetENJOY!!!
How do you help to facilitate changes in others? Do you treat people like a hardcore drill sergeant or do you consider their consent and work with them more gently?Best-selling author and holistic psychiatrist Dr. Kelly Brogan shares what it's like to have a soft, open heart and a strong spine and explains why people “outsource” their power to others in this deep Living 4D conversation.Learn more about Kelly's work on her website, Telegram and her Vital Life Community here.For Living 4D listeners: Download free guides and e-books written and produced by Kelly at this link.Show NotesAre you grieving or angered about the state of our environment? (6:44)Dancing in complementarity. (12:08)Having a strong spine and a soft, open heart. (24:16)“Science and information can't hold a candle to the power of trauma.” (36:57)The essence of readiness. (45:01)Why are people outsourcing their full power to others? (58:46)Tasting the power of choice. (1:08:27)“I have faith that people will be exposed to the information they need.” (1:19:37)“How would it change who it is you are right now to see the divine in what's in front of you?” (1:41:53)Do you consider the concept of consent when wanting to help others? (1:50:31)ResourcesPLOS One study on the decline of insectsMaslow's hierarchy of needsKelly's paper on Healing Graves' Disease Thorough Lifestyle Changes: A Case Report in Advances in Mind-body MedicinePaul's Living 4D conversations with Dave Murphy and Sayer JiSilent Spring by Rachel CarlsonThe work of Edward Edinger and Alan WattsThanks to our awesome sponsors: Paleovalley (save 15 percent on your purchase by using the code chek15 at checkout), BiOptimizers (save up to 25 percent on your purchase of Magnesium Breakthrough and access more than $200 of free gifts during our November Black Friday/Cyber Monday blowout sale by using the code living4d at checkout), Cymbiotika (save 15 percent on your purchase by using the code CHEK15 at checkout), Organifi (save 20 percent on your purchase by using the code CHEK20 at checkout), Essential Oil Wizardry (save 10 percent on your purchase by using the code living4d at checkout) and the Are You Possessed? audio program.As an Amazon Associate, we earn commissions from qualifying purchases.
Clearing The Fridge with Allen, Francis and Rapid Dave!The boys are drinking old beers, trying to clean out the fridges to make room for new stuff. Let the good times roll! Cheers!Both beers tonight are from Ingenious Brewing Co - Tropical Milkshake - Smarty Rainbow SherbertSupport the Stream Beer Fund- Venmo: @strikeoutbeer- CashApp: $strikeoutbeer Merch Store is now updated and open!!! https://teespring.com/stores/my-store-10220299Thank you all for your support. Cheers!#craftbeer #beer #podcastConnect with Strikeout Beer:Web: http://www.strikeoutbeer.comInstagram: https://www.instagram.com/strikeoutbeer/Twitter: https://twitter.com/strikeoutbeerTumblr: https://strikeoutbeerpodcast.tumblr.com/Twitch: https://www.twitch.tv/strikeoutbeerTikTok: https://www.tiktok.com/@strikeoutbeerpodcast----------------------------------------#strikeoutbeer #texas #houston #milkshake #sherbert #sour #dallas #november #podcaster #new #newepisode #podcasters #live #tiktok #twitch #Facebook #YouTube #spreaker #twitter #news #teamhavingfun #thf #shs #youtuber #instagood #streamer #stream #like #follow #share #subscribe #sub
In a return to the oldest show format, Carlin and Rebecca discuss issues within the beer industry that threaten to raise the cost of the beer in your glass. Then, thanks to Kelli and Kyle Norman, mystery beers are evaluated and rated.
Este episodio contiene de todo, probamos dos Grüner Veltliner y un Riesling de Domaine Wachau con Roman Horvath M.W y comparamos los diferentes terruños de estos, Miller nos da su punto de vista de consumidor promedio acerca de estos vinos, hablamos de la escases en la cadena de suministros para el vino en diferentes países.
In the final episode while Dad is in Italy, Jords joins Josh to sip on some Belgian strong ale style beers. They first opened the Brother Thelonious from North Coast Brewing and secondly Chimney Grande Reserve from Belgium. They share a single pairing plate this week. It has beef meatballs with garlic mashed potatoes, goat cheese, coastal English cheddar, prosciutto, sopressata, and coffee macarons. They have a great time chatting about a beer they both love and one which they both try for the first time.
“We write to taste life twice, in the moment and in retrospect.” ― Anais Nin We explore the benefits of journaling daily, not just in times of trouble or joy. We can savor moments through writing about them!
Tasting notes: blackcurrant, hibiscus, rosehip, lychee FACTORY NAME - Kiunyu COOPERATIVE - Karithathi Farmers Cooperative Society TOWN - Kerugoya REGION - Kirinyaga ALTITUDE - 1,650 masl HARVEST - 2021 TEMPERATURE - 13 - 25 C SOIL - Red Volcanic PROCESS - Washed + soaking VARIETIES - SL34 (99%), Ruiru 11 (1%
Newly reopened and with a Japanese kaiseki inspired menu created by award-winning Chef Colby Cooper, Bully Boy is hosting a Código 1530 Tequila Tasting on Thursday, November 4, 2021 from 5 p.m. to 7 p.m. Guests are invited to enjoy George Strait's award-winning tequila including Blanco, Reposado, Añejo, and Mezcal along with house-made sushi rolls and a presentation from the Código Team. Bully Boy's Código 1530 Tequila Tasting is $40 per person. To make a reservation call 678.904.5607. Bully Boy is located in the Old Fourth Ward on the Atlanta BeltLine at 828 Ralph McGill Blvd. NE Atlanta, GA 30306. For more information about Bully Boy, visit www.bullyboy.com. Stay connected on Instagram and Twitter @BullyBoyATL or on Facebook at www.facebook.com/BullyBoyATL. WHAT: Código 1500 Tequila Tasting at Bully Boy WHEN: Thursday, November 4, 2021 at 5 p.m. WHERE: 828 Ralph McGill Blvd. NE Atlanta, GA 30306 COST: $40 per person EVENT LINK: https://fb.me/e/1lNyamW9U CONTACT: For more information, visit bullyboyatl.com or call 678.904.5607 CONNECT: Stay connected on Twitter and Instagram at @bullyboyatl, and on Facebook at https://www.facebook.com/BullyBoyATL. About Bully Boy Bully Boy reopened with a twist and features a new Japanese kaiseki inspired menu created by award winning Executive Chef Colby Cooper. An expression of both time and place, the engaging and authentic dining experience has been crafted with care. Guests are invited to escape into a relaxing garden like atmosphere to enjoy a creative menu featuring an array of artistically presented sharable plates, entrees, and vegan options. From fresh oysters and Hamachi Kama to grilled octopus and house made silken tofu, each dish boasts the highest quality, seasonal ingredients that are handpicked by Cooper and sourced locally and internationally. The menu is complimented by a selection of sake, signature cocktails with Asian components, craft beer, and wine. The100-seat dining destination is conveniently located on the Atlanta BeltLine in the Old Fourth Ward and is open from 5 p.m. to 10 p.m. on Wednesday, Thursday and Sunday and from 5 p.m. to 11 p.m. on Saturday and Sunday. A Concentrics Restaurants concept, for more information or to make a reservation, visit www.bullyboyATL.com or call 678-904-5607. Stay connected on Twitter and Instagram at @bullyboyatl, and on Facebook at www.facebook.com/BullyBoyATL. About the show: ► Website: http://www.ashsaidit.com ► Got Goli Gummies? https://go.goli.com/1loveash5 ► For $5 in ride credit, download the Lyft app using my referral link: https://www.lyft.com/ici/ASH584216 ► Want the ‘coldest' water? https://thecoldestwater.com/?ref=ashleybrown12 ► Become A Podcast Legend: http://ashsaidit.podcastersmastery.zaxaa.com/s/6543767021305 ► Review Us: https://itunes.apple.com/us/podcast/ash-said-it/id1144197789 ► SUBSCRIBE HERE: http://www.youtube.com/c/AshSaidItSuwanee ► Instagram: https://www.instagram.com/1loveash ► Facebook: https://www.facebook.com/ashsaidit ► Twitter: https://twitter.com/1loveAsh ► Blog: http://www.ashsaidit.com/blog ► Pinterest: https://www.pinterest.com/1LoveAsh/ #atlanta #ashsaidit #ashsaidthat #ashblogsit #ashsaidit® Ash Brown is a gifted American producer, blogger, speaker, media personality and event emcee. The blog on AshSaidit.com showcases exclusive event invites, product reviews and so much more. Her motivational podcast "Ash Said It Daily" is available on major media platforms such as iTunes, Spotify, iHeart Radio & Google Podcasts. This program has over half a million streams worldwide. She uses these mediums to motivate & encourage her audience in the most powerful way. She keeps it real!
Whether you're enjoying a Mexican lager with tacos, a Japanese rice lager with sushi, or a Red Stripe on the beach in Jamaica, you are drinking an International Pale Lager. We explore how this globe-spanning style differs from country to country and what they all share HOSTS: Ryan Kuhn, Mike Newton Check out our website: brewthersinlaw.com This has been a production of Sixfive Media 2021
We had a chance to chat with Tom Aslin, Chief Commercial Officer at Sprecher Brewery, about some of their newest products. They generously sent us some of their many new lo-cal sodas and mixers to try. Grab your own and taste along with us! A huge thanks once again to Soda Pop Bros for sponsoring this episode! Looking for unique and hard to find soda pop? How about Canadian branded root beers? Soda Pop Bros is your go to source for all of those products as well as their own line of beverages to tickle your fancy. They offer shipping around the globe with attention to safe and secure packaging provided by whale pod shippers at generous Canadian Dollar rates. Let your American Dollar stretch a little farther and order online at www.sodapopbros.com - Enter code "ROOTBEERRADIO" to receive a free Soda Pop Bros bottle opener when you spend $25 or more. Or, If you happen to be in the Windsor, Ontario Canada area in the future they would love to have you stop by and check out their store at 1009 Drouillard Rd in the Heart of Ford City - Windsor Ontario. Facebook / Instagram / Twitter
Friend of the show, Arkansas Democrat Gazette wine writer, Seth Barlow joins Josh for a wine episode. In this episode Seth attempts to change Josh's mind on Chardonnay. To do this he brings 4 different Chardonnays and blinds Josh on them. Before revealing what they are they talk about the tastes, characteristics, differences, and where (old or new world) they think it's from. Josh supplies the food for this episode. They snack on saffron and parmesan risotto, Toulouse sausages, garlic parmesan chicken, and chocolate crème brûlée. They find some interesting pairings and have a great conversation about this very versatile grape.
Wines: 2019 Nero Oro Nero D'Avola and a 2018 Carmen Gran Reserva Carmenere.As part of our "value wine series" we definitely wanted to talk about Total Wine/box store offerings. The intimidation of walking into a massive store such as Total Wine or BevMo and seeing literally 1000s of bottles of wine was a HUGE inspiration for our podcast. Our long-time listeners will know that our early days of wine exploration involved journalling our selections - many of which came from Total Wine.In this episode, we discuss our experiences with Total Wine over the years, where the values can be found and tricks to making the most of the box store experience. The wines selected were featured in TW's Highly Rated section and we taste them as we discuss the various sections throughout Total Wine that highlight wines from Highly Rated, to Employee Favorites to Bestselling - and how to make that marketing work for you.Listen today to learn how we navigate the big box stores wine offerings!Wines To Find Podcast, Finalist in the 12th Annual TASTE AWARDS in four categories. -Best Drink or Beverage Program-Best New Series-Best Single Topic Series-Best Food or Drink PodcastWe have been listed in the Top 30 wine podcasts! https://blog.feedspot.com/wine_podcasts/==============Music from https://filmmusic.io "Night In Venice" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) Support the show (https://www.patreon.com/winestofind)
Welcome to Spencer and Vogue!This week, Spogue are off on a date, a trip to New York is on the horizon, Spen is a new person after the desert, tasting Vogue's fave snacks, when Vogue melted plastic into dinner and rating Halloween outfits. Toga anyone?Remember, if you want to get involved you can:Email us at Spencerandvoguepod@gmail.com OR drop find us on socials @voguewilliams @spencermatthewsListen and subscribe to Spencer and Vogue on Global Player or wherever you get your podcasts.
We're back! We sat down with Stephen Barrett, aka Seasoned Plate, to chat about Belgian (or Belgian-style) Beer, food pairings, cooking classes and more!Check Stephen out on Instagram @SeasonedPlate or the Seasoned Plate website.Be sure to check out his Spaghetti Carbonara virtual cooking class on October 30, 2021. Find info and tickets here!Our amazing sponsor is Bishop's Cellar! They're so awesome! Spend your beer money there! Shop online and get FREE shipping to anywhere in NS if you spend over $150, or get flat rate shipping of $5 within HRM and $15 everywhere else! Stock up for the cold days ahead!SIGN UP FOR THE NEWSLETTERS SO YOU DON'T MISS OUT ON TASTY INFO!!!Keep tabs on their social media pages for updated web order info, changing store hours, and pickup/delivery availability. Now that they're back we gotta love em even more!Find out what's in store, on tap, and shop online!Sign up for the Behind the Taps Newsletter!Make sure to subscribe on iTunes, and rate and review to help other people find us!We can always be found here:TwitterInstagramFacebookClip and Share your favourite moments from the podcast using ReCast!Want to help support the 902 BrewCast? You can donate here [NOTE: This is in USD]. Your ears are all we ask for, but we appreciate your support towards helping improve the podcast and keeping it running! Thanks!
Episode 14 covers: - Lucky James Sweat Gland Shutdown and Eye Issues; - Sweat Gland Startup with Guinness Beer, One A/C, and Wholehorse Chinese Herb; - Obi Surgery to Remove Fat Deposit; - New eGO Chainsaw; - Mystic Bourbon Tasting; - Spoonful of Comfort Soup Bereavement Gift; and - More
So… life is the most normal that we have seen around my house in the nlast several years. The latest sign of this is… everyone… Has activities. Basketball, dance, and martial arts (my daughter is already groaning at my Kung fu jokes. So when there was a chance to sneak away for an hour this weekend. We ran with it. What was supposed to be 3 quick winery pickups (so that Amy could pick up her wine club wines) turned int to a sit down and discuss tasting at one of our wonderful local wineries..https://linktr.ee/striveseekfindSupport the show (https://www.buymeacoffee.com/StriveSeekFind)
Episode #82—A “Blackened” Tasting, Captain James T. Kirk and The Origins of Halloween... We start off tasting the new “Blackened X Willet”. From there we boldly go where no man has gone before talking about William Shatner heading into space and finish up with the origins of Halloween and Jack O Lanterns. Sit back, relax and enjoy another episode of Cross The Line 1524! Available on all podcast apps and players including Tunein Radio! Join Jeff Montag, Ruben Hunt. Duane Bischoff and Alan Stenger for another episode of Cross The Line 1524! Recorded with a Live Audience at “The Rusted Nail Speakeasy”! Thank You for listening to Cross The Line1524 Check out our web site at: www.crosstheline1524.com Facebook: Cross The Line 15/24 You Tube: Cross The Line 1524 Email us : email@example.com Take a listen to one of America's fastest growing new podcasts! Please take time to leave us a 5 star rating to help us promote our podcast.
I laid back episode in which I bring on to the pod a very special guest to try all the kombucha and give honest feedback on what we try. *Note: All kombuchas we try are found and based in the United States. livingfullkombucha.com Email: firstname.lastname@example.org --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
For the first time, this On The Shelf episode features two beers provided by breweries, both from Maryland. While all beers tasted are enjoyed, some really set themselves apart.
We are joined by lederhosen clad friends Mr. B and Ser Gregor The Mountain for an Oktoberfest celebration. Tasting and reviewing several Oktoberfest beers including:Warsteiner Oktoberfest Counter Weight Brewing Co.'s "Fest Bier"Sierra Nevada OktoberfestHacker Pschorr OktoberfestAthletic Brewing Co.'s Non Alcoholic OktoberfestHofbrau OktoberfestWe also discuss the history of Oktoberfest, including during the World War II era.Support the show (https://www.patreon.com/TwoDoomedMen)
You are in for a double episode treat! Josh brings on Jords, Dave, and Steven to talk about basic level vs high end rums and bourbons. For the rums Dave, the rum guy, being Bacardi superior as the basic and the Diplomatico Distillers edition number 3, their pot still edition. For the Bourbon, Steven brings Markers Mark and Jords, graciously, cracks s bottle of Blanton's to share. Since Josh didn't being any liquors he provides the snacks which consisted of grilled steak, Toulouse sausage, bresaola, duck ham, boar salami, gruyere cheese, and Jords made chocolate creme brûlée. It its a long but good episode. Oh and as a treat, Dave and Steven do the blind. You don't want to miss it.
Now wait a minute. The reaction to this past week's Patreon episode was INCREDIBLE, pardon me, and we couldn't agree more. Was Paul F. Tompkins a delight? Of course he was. Was our discussion of the Bad Art Friend from the New York Times everything we said it would be and more? Of course it was. And was our Halloween Candy Tasting a high/low treat of monumental proportions? You better believe it was. Here's a little taste of what you missed if you aren't a Carriage House member. Wanna hear the whole thing? Why wouldn't you! Join us on Patreon to listen to (or watch!) what can only be described as an episode for the ages.
Award winning country band Whiskey Myers joins The Fred Minnick Show and gets an education on bourbon. But they flip the script and have some big news to share: They're starting a bourbon. 00:00 01:00 Why the whole band isn't on the zoom 02:15 Treaty Oak interview about Whiskey Myers Collaboration 09:05 Bottle photo of Red Handed Whiskey from Whiskey Myers 09:42 Rundown of what's being tasted 11:00 Michter's Toasted Tasting 12:53 Lead singer Cody Cannon debates sipping bourbon with a dip in 18:58 Fred reveals his rivalry against Oklahoma Sooners and Texas Longhorns 21:42 Fred discusses his love for Whiskey Myers music 22:00 Would Whiskey Myers Play Free Bird? 24:00 291 Colorado Whiskey Tasting 28:00 Cody Cannon asks Fred: What Are Staves? 32:34 Whiskey Myers Talks About Their Success 29:12 Barrell Batch 21 Tasting 42:00 Using personal experience in Song Writing 43:43 Four Gate Batch 14 Tasting 48:00 How Whiskey Myers coped in Pandemic 52:38 That Time Somebody Gifted Whiskey Myers Fred's American Whiskey of the Year 57:58:21 How Fred trained his palate Subscribe to Fred Minnick's Channel: https://www.youtube.com/channel/UCyE_GJtYr3yowks2iv1o4jg?view_as=subscriber Become a YouTube Member: https://www.youtube.com/channel/UCyE_GJtYr3yowks2iv1o4jg/join Some products tasted on this show may have been provided to Fred Minnick at no cost to him. But that does not impact the honesty of the review. Fred's lowest scores came from whiskey samples. Glencairn provides glassware The Fred Minnick Show: https://www.glencairnwhiskyglass.com/ OFFICIAL THEME SONG The Fred Minnick Show intro features Moon Tooth's “Awe At All Angles”, available now on Pure Noise Record. Listen to the full song at https://fanlink.to/aweatallangles. FOLLOW FRED htps://www.instagram.com/fredminnick/ https://twitter.com/FredMinnick https://www.youtube.com/channel/UCyE_GJtYr3yowks2iv1o4jg https://www.facebook.com/fred.minnick/ Buy Fred's Books https://www.amazon.com/dp/0760351724/ref=as_sl_pc_qf_sp_asin_til?tag=httpwwwfredmi-20&linkCode=w00&linkId=7cf6556bbccd99181248b3ae598a9c5b&creativeASIN=0760351724
Tasting and demystifying Bordeaux wine courtesy of WTSO. Megan lost her voice but the wine brought it back...Coupon code KILLTHEBOTTLE gets you $10 off WTSO.com Theme music by " The Zetas" produced by Ethan Carlson and Omar Tavarez