Podcasts about tasting

Eine schicke Flasche, zwei Genusstrinker und spannende Rechercheergebnisse über diesen Rum sind der Hauptbestandteil dieser Folge. Natürlich haben wir auch verkostet, unseren Senf dazugegeben und die Geschichte des Rums recherchiert. Dabei sind wir über viele spannende Themen gekommen. Ich kann schonmal verraten, dass es sich bei dem Rum um die Geschichte der Azteken dreht. Jetzt wünschen wir euch einen guten Start ins Wochenende und viel Spaß mit dieser Folge.

This is the weekly columnSummmer-time, and sippin' rosé is easy… fish are jumpin'… and the cotton is high.OK, bastardizing George Gershwin's Porgy and Bess intro may be a déclassé way to introduce a high summer homage to the pink-blush stepchild of both red and white wine. Times change. “One of these mornings you're going to rise up singing, then you'll spread your wings and you'll take to the sky.” And so it has been with rosé.In the past decade-plus rosé has risen from wine sipped by m'lady on her fainting couch or slurped by repressed soccer moms in surreptitious soirées, with ice cubes bobbing in their fully filled ice tea glasses (yes, I am looking at you, closet white zinfandel drinkers). You did what you had to do.This is the middle of the third decade of the 21st century. Today, rosé is recognized as a real wine category that can unabashedly be enjoyed by manly men and girlie girls and all the silly permutations in between. Cash register receipts affirm it.While wines in general have treaded sales waters in recent years, rosé wines have been on a consistent rise. US rosé sales increased in volume 1,433% from 2010 to 2020, and has only barely slowed in the recent years of the current wine sales retreat.To the ecstatic delight of makers, most of the rise is attributable to to Gen Z and Millennials, the very consumers that desperate, salivating wine promoters pursue. Rosé is Cinderella. Once shunned by burly, brusque red wine brothers and haughty, condescending white wine sisters, rosé bided its time until the vicissitudes of fashion inevitably caused trendsetters to frantically scour for the “next big thing.” And there was rosé—the blessed bridge between red and white—and the answer to a winemaker's prayer.Like white wine, rosé is a fast turnaround product. One, two years, sold. Reds are so much more lumbering, taking years—ye, gods, sometimes almost a decade—before they reach their sellable state. Gimlet-eyed bankers avariciously grasping winery loan notes are not noted for patience or understanding.The rosé rise particularly is attributable to a shift away from the treacly sweet by-product of red wine production in the past. Such plonk was never mainstream, but it was effervescently successful when American wine drinkers were toddling neophytes just beginning their journey into the universe of the serious, dry wine most common today. Dry rosé is real, serious wine. It is the most common rosé wine you can purchase. Dry rosés are delectably versatile wines that can work just as well as an aperitif for giddy ingenues as for pompous panjandrums of pairing facing an eclectic cornucopia of food courses.Rosé's time has come. If alive today, Porgy and Bess would be sipping it on their veranda while celebrating the recent rise in their 401K portfolio. The fish are jumpin' and the cotton is high.Tasting notes• H&B Provence Rosé 2023: Delicate delight, very nice Provence rosé managed in a somewhat testing year. Fruit-forward, fresh, subtle herb and minerality. It received praise as being a quality wine that achieved better than its vintage peers. Excellent if not exceptional. But excellent in a Provence rosé is no faint praise. $20 https://www.gusclemensonwine.com/hb-provence-rose-2023/#more-20437• Domaine St. Laurent Rosé de Pinot Noir Block One Rouge Valley, Oregon 2023: Delicate, elegant, showcases light red fruits. Versatile, easily can be enjoyed on its own or paired with lighter fare. Tad more substantial than typical Provence efforts, but reflects that tradition. $25 https://www.gusclemensonwine.com/domaine-st-laurent-rose-de-pinot-noir-block-one-rouge-valley-oregon-2023/#more-20675• Luc Belaire Rare Rosé Sparkling NV, France: A top-selling sparkling rosé in the U.S. Faint sweetness, restrained acidity, and delicious strawberry flavor make it a crowd pleaser. $30 https://www.gusclemensonwine.com/luc-belaire-rare-rose-sparkling-nv-france/#more-20672• Dutcher Crossing Grace Reserve Russian River Valley Brut Rosé NV: Very brisk with significant acidity backbone supporting fresh raspberry, strawberry, and cranberry fruit notes. Depth and complexity from 20 months bottle aging on the lees. Sophisticated effort with power and attitude. No wimp pink sparkling this. $59 https://www.gusclemensonwine.com/dutcher-crossing-grace-reserve-russian-river-valley-brut-rose-nv/#more-20502Last roundTwo young boys are at their first wedding. One turns to the other and asks: “So, how many wives can a man have?”Second boy: “Apparently it is 16. Four better. Four worse. Four richer. Four poorer. And you gotta put up with them in sickness and in health until you die. Jeez!”Wine time.Gus Clemens on Wine is a reader-supported publication. To support my work, consider becoming a paid subscriber. No matter how you subscribe, I appreciate you reading.Links worth exploringDiary of a Serial Hostess Ins and outs of entertaining; witty anecdotes of life in the stylish lane.As We Eat Multi-platform storytelling explores how food connects, defines, inspires.Dave McIntyre's WineLine Longtime Washington Post wine columnist now on Substack. Entertaining, informative.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite: Gus Clemens on Wine websiteFacebook: facebook.com/GusClemensOnWine/posts/Twitter (X): @gusclemensBluesky https://bsky.app/profile/gusclemensonwine.bsky.social .Long form wine stories on Vocal: Gus Clemens on VocalApple podcasts https://www.google.com/search?client=safari&rls=en&q=apple+podcasts+gus+clemens+apple+p…&ie=UTF-8&oe=UTF-8.Linkedin: Gus Clemens on Wine This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

Go to http://shadyrays.com and use code THESIP to get 35% off polarized sunglasses! Go to http://zocdoc.com/THESIP to find and instantly book a top-rated doctor today! Cancel your unwanted subscriptions and reach your financial goals faster at https://rocketmoney.com/sip Go to https://www.harrys.com/SIP and get a $10 trial set with a 5-blade razor, weighted handle, foaming shave gel, and a travel cover for just $8 plus a free gift!

James heads to Tulsa to taste the results of the Mash Your Luck challenge with members of the Fellowship of Oklahoma Ale Makers.

In this episode, Christina and Corinne chat with Christina Musgrave of Tasting with Tina about how shifting her mindset helped her leave corporate consulting, grow a thriving food blog, write a cookbook, and coach other creators. From gratitude and time management to taking imperfect action, Christina shares the exact mindset habits that fuel confident, consistent growth.LINKS MENTIONED IN THIS EPISODE:Tasting with Tina's free Facebook community Coaching Services ********************************DISCLAIMER: This audio and description may contain affiliate links, which means that if you click on one of our recommended products, we may receive a small commission at no additional cost to you. This helps support our show and allows us to continue to  provide you with valuable content. Thank you for your support!********************************FULL SHOW NOTES: https://thesmartinfluencer.com/want-to-grow-a-six-figure-blog-fix-this-first/JOIN OUR COMMUNITY:https://www.facebook.com/groups/214681812013517https://www.instagram.com/thesmartinfluencer/Support the show

We recommend watching the video version of this episode on our YouTube channel, you can find it here:A Food Tasting Tour in the Heart of Marrakech! (YouTube)----Today's live episode takes you on a culinary food tour through the famous Jemaa el-Fnaa Square, in the heart of Marrakech, with Azdean and local guide Mr. Ahmed. Together, they delve into the rich culinary traditions of the area, first with a visit to the olive section, where Ahmed explains the significance and variety of olives used in Moroccan cuisine. Next, they take us to a tasting of traditional Moroccan pastries, including Ghriba, Chebakia, and Fekkas, originally influenced by Jewish traditions. The journey then takes us through the world of dried fruits, highlighting their cultural importance and common uses in special occasions such as weddings and Ramadan. No visit to Morocco can take place without trying Harira soup, probably the staple of staples in every house and restaurant. Azdean and Ahmed visit another food stall to learn about the ingredients in Harira, when and how it's eaten, and why you can eat more of it when it's not during Ramadan! The server then brings over a heaping plate of Msemen (Moroccan pancakes), which can be eaten either sweet or savoury, depending on your preference and the time of day. Often we see Msemen at breakfast, or accompanying a hearty bowl of Harira.Lastly, the tour concludes at a popular food stall, Stall #31 & 50, where you'll learn about the Marrakech specialty dish of Tangia, a slow-roasted and steamed meat dish, baked in a special pot which gives it its name and distinctive flavour. You can request a visit to this stall on your food tour.Throughout the episode, Ahmed shares cultural insights and historical contexts, making it a rich, immersive experience for anyone interested in Moroccan cuisine. This episode gives you a wonderful taste for a typical food tour, the type that Destination Morocco can easily organize and include for you as part of your custom-build itinerary. And we talk about the contrast between a food tour and a cooking class, the pros and cons of each, and let you decide which you prefer to do, if not both!Schedule a free discovery call today at www.destinationsmorocco.com to learn about all the options and possibilities available to you on our tours. We can't wait to show you Morocco. Do you dream of exploring the enchanting land of Morocco?Destination Morocco is your ultimate travel experience for those seeking luxury and adventure. We specialize in crafting bespoke itineraries tailored to your unique tastes and desires.If you're a discerning traveler who values an immersive, curated adventure, visit www.destinationsmorocco.com, and let us bring your dream Moroccan vacation to life.Learn more about Azdean and Destination Morocco.Explore our Private Tours and Small Group Tours!

Avec Dre Marie-Frédérique Paré et Dr Samuel Sassine, résidents en pédiatrie au CHU Sainte-Justine, nous vous offrons un épisode spécial afin de: faire découvrir le goût des médicaments fréquemment prescrits, tout en résumant de façon non exhaustive le spectre d'activité des antibiotiques goûtés; discuter des enjeux entourant la haute prévalence d'une mention d'allergie à la pénicilline au dossier; soulever l'importance de prendre en compte la forme pharmaceutique des médicaments lors de leur prescription. Références:American Academy of Pediatrics. Recommended Antimicrobial Agents. Red Book: 2024-2027. (33e édition).Antimicrobial Therapy, Inc. (2025). The Sanford Guide mobile app. Disponible via l'Apple Store et PlayStore.Lebel, M. H., Roy, H., & Ovetchkine, P. (2025). AntibioPed (application mobile). Montréal, CA. Blondel-Hill, E. (2025, April). Bugs & drugs: An antimicrobial/infectious diseases reference. Disponible: https://www.bugsanddrugs.org/Khan, D. A., Banerji, A., Blumenthal, K. G., et al. (2022). Drug allergy: A 2022 practice parameter update. Journal of Allergy and Clinical Immunology, 150(6), 1333-1393.Norton, A. E., Konvinse, K., Phillips, E. J. (2018). Antibiotic allergy in pediatrics. Pediatrics, 141(5), e20172497.INESSS. (2017, June). Outil d'aide à la décision en cas d'allergie aux pénicillines. Vachon, A. (2014, January). Allergies croisées et bêtalactamines. Patterson, R. A., & Stankewicz, H. A. (2023, June 20). Penicillin allergy. Sur StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing.CHU Sainte-Justine. (2025). Guide de formulations magistrales.Naître et Grandir. Médicaments: comment réussir à les administrer. (2020). Bernard, A. (réal.) Découverte: Quand le médicament a mauvais goût. (avril 2025) Montréal: Radio-Canada.Les invité(e)s et l'animatrice ne déclarent aucun conflit d'intérêt. Captation et montage: Philippe Lacroix, spécialiste en audiovisuelIdée originale, réalisation et animation: Émilie Roy-St-PierreConseillère en communication: Pascale Chatagnier (depuis mai 2025) ; Katrine Louis-Seize (janvier 2024 à mai 2025)Logo: Équipe des communications et du graphisme du CHU Sainte-JustineMusique: Samuel Ross Collègues, ami(e)s et famille, merci pour votre précieux soutien. © mgparkilo 2025 Merci pour l'écoute! Allez mettre une réaction sur vos épisodes préférés, partagez la bonne nouvelle sur Facebook/Instagram et abonnez-vous pour ne rien manquer

Can you name the Top 20 best TASTING breakfast cereals?See omnystudio.com/listener for privacy information.

This is a new Tasting Talk where Dan and Dave explore Iron Talon from The Distillarium — a bold and inventive whiskey that showcases the distillery's boundary-pushing approach to flavor. Bottled at 92 proof, Iron Talon delivers a rich and layered profile with notes of toasted oak, dark fruit, baking spice, and a hint of smoke that lingers on the finish.Dan and Dave dig into the inspiration behind the whiskey, the unique distilling and aging techniques used at The Distillarium, and how Iron Talon fits into their growing lineup of experimental spirits. It's a lively, flavorful conversation with plenty of insight and a few laughs — a must-listen for anyone curious about what happens when tradition meets innovation in American whiskey.

I've judged many a cocktail contest with Ian, and he's got a new book out AND just been awarded the Lifetime Achievement award by Tales of the Cocktail, so it was time for us to catch up over a rum or two. Having played basketball in his native UK, and rapped - he still gets royalties from a song of his featured on the soundtrack of "Space Jam" - Ian built a career as the self-styled Global Rum Ambassador, evangelising the whole category at a time when there was very little education about, or even respect for, rum. That led to Ian founding the world's first (and now longest-running) rum festival, UK RumFest, travelling the world to teach about rum, co-founding the Equiano Rum brand, and writing his books, "Rum: A Tasting Course". Enjoy!Ian on IG: https://www.instagram.com/therumambassador/Buy Ian's book: https://bookshop.org/p/books/rum-a-tasting-course-ian-burrell/21335716UK RumFest on IG: https://www.instagram.com/ukrumfest/Equiano Rum on IG: https://www.instagram.com/equianorum/guides/ Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk for a couple of hours about OTHER things than their prepared speaking points or their new thing, whatever that is, for a few hours. They need to be able to hang. Oh, plus we don't edit, and we won't supply prepared or sample questions, or listener or “reach” stats, either.) Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...

Can you name the Top 20 best TASTING breakfast cereals?See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

Psalm 34English Standard VersionOf David, when he changed his behavior before Abimelech, so that he drove him out, and he went away.34 I will bless the Lord at all times;    his praise shall continually be in my mouth.2 My soul makes its boast in the Lord;    let the humble hear and be glad.3 Oh, magnify the Lord with me,    and let us exalt his name together!4 I sought the Lord, and he answered me    and delivered me from all my fears.5 Those who look to him are radiant,    and their faces shall never be ashamed.6 This poor man cried, and the Lord heard him    and saved him out of all his troubles.7 The angel of the Lord encamps    around those who fear him, and delivers them.8 Oh, taste and see that the Lord is good!    Blessed is the man who takes refuge in him!9 Oh, fear the Lord, you his saints,    for those who fear him have no lack!10 The young lions suffer want and hunger;    but those who seek the Lord lack no good thing.11 Come, O children, listen to me;    I will teach you the fear of the Lord.12 What man is there who desires life    and loves many days, that he may see good?13 Keep your tongue from evil    and your lips from speaking deceit.14 Turn away from evil and do good;    seek peace and pursue it.15 The eyes of the Lord are toward the righteous    and his ears toward their cry.16 The face of the Lord is against those who do evil,    to cut off the memory of them from the earth.17 When the righteous cry for help, the Lord hears    and delivers them out of all their troubles.18 The Lord is near to the brokenhearted    and saves the crushed in spirit.19 Many are the afflictions of the righteous,    but the Lord delivers him out of them all.20 He keeps all his bones;    not one of them is broken.21 Affliction will slay the wicked,    and those who hate the righteous will be condemned.22 The Lord redeems the life of his servants;    none of those who take refuge in him will be condemned.

Carol is an ecologist and author whose book “The Volunteers” tells the stories of conservation, companionship and community. We spoke about the importance of community, the mental health benefits of practical conservation groups and how a bunch of volunteers from all walks of life can come together for the shared love of nature. Check out Carol's writing work here and ecologist work here.Follow the podcast on ⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠ / follow me - ⁠⁠⁠⁠⁠⁠⁠⁠@george_brynmor on Instagram⁠⁠⁠⁠⁠⁠⁠⁠ Coffee feature: Little Fireface Project/ Kindred ForestCountry: IndonesiaRegion: Cisurupan, West JavaProducer: Blessing and WaluyaProcess: NaturalAltitude: 1450 masl Tasting notes: Chocolate, grapefruit, sweet raisinsMusic credits - "Heron Island" by ⁠⁠⁠⁠⁠⁠⁠⁠Richard Bentley⁠⁠⁠

SummaryIn this episode, the hosts share their experiences from the Bourbon Trail, discussing various distilleries they visited, including Castle & Key, Four Roses, Bardstown, Buffalo Trace, Jay Mattingly, and Bullet. They delve into the unique aspects of each distillery, the bourbons they tasted, and the overall experience of the trail. The conversation highlights the importance of the tour guides, the differences in bourbon pricing, and the fascinating history behind each distillery. In this engaging conversation, Greenguy101 and Casey @RVA911 share their experiences on the Bourbon Trail, discussing various distilleries, tastings, and the challenges of finding good cocktails. They reflect on their dining experiences, the highlights of meeting bourbon enthusiasts, and the unique barrel pick experience. The conversation also touches on the importance of planning visits to distilleries and the overall enjoyment of bourbon culture.

In manche Regionen der Welt kommt man so selten, obwohl sie quasi um die Ecke sind. So für uns Dänemark. Zwar waren wir schon da, dennoch bietet dieses Land viel mehr als wir in so kurzer Zeit entdecken konnten.Besonders faszinierend: hier läuft einiges komplett anders....Terroir-Gedanke, Familiendynastie, nagelneuesEquipment und: einfache Destillation. Ob das was werden kann? Findet es aus und folgt uns auf den Spuren dieser unTHYpischen Destillerie.Verkostete Whiskys:- Thy Thy- Thy Bøg- Thy PX & Oloroso- Thy Spielt Rye- Thy Spelt Rye- Thy Caramel Malt- Thy Cask 951/409- Thy Cask 277/174

Linda has her method for tasting agave spirits. I have mine. And they're relatively the same. But we just learned a new method from Rosa Perez Hernandez of Campanilla and it blew our minds! It's a breath-taking episode of Agave Road Trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto with wisdom from Rosa Perez Hernandez of Campanilla.Episode NotesThis isn't the first episode of Agave Road Trip to cover ways to taste agave spirits. Check out Season 2, Episode 7, “How to Taste Spirits Neat”; Season 2, Episode 25, “The only correct way to drink Mezcal”; and … there's another with Linda but I can't find it. Help!Thanks to Agave Road Trip poet laureate Larry Beckett for his performance of “Prayer for What Vanished,” excerpted from his epic poem “Wyatt Earp,” which is included in the book American Cycle.Shout outs this episode to the National Museum of Mexican Art, Copitas de Sol, Siete Pozos Tuxca, Mezcal Villasuso, Maria de la Luz at Campanilla, Regina Gonzalez, and Oro by Nixta.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is the weekly columnIt is high summer in the Northern Hemisphere. What wine fits into the zeitgeist of pools splashing with bikini-clad frolickers slathered in sun screens, outdoor cooking, indoor binge watching movies on a wide screen while the AC heroically soldiers on?A surprising star shines bright: sparkling wine.First, sparkling is the wine best served around 40 degrees, lighter versions as low as 37. That is the coldest temperature recommended for wine. If you like a cold one on a hot day, sparkling is the answer.Second, sparkling is the most versatile food wine. Examples:• Hot dogs. If you want a drink for your dogs, look no further than well-chilled sparkling. The high acidity of sparklers is a perfect palate cleanser for the fatty richness of a hot dog. The bubbles also provide a scrubbing mechanism, re-setting your palate for your next dog bite. Champagne, Spanish cava, New World sparklings, Italian prosecco—they all have a dog in the hunt for pairing with your wiener wonder.Jefferson• Watermelon. Sparkling not only is secularly popular, there are solid scientific reasons it works. Watermelon and sparklings have complementary flavors. Watermelons deliver honey-like sweetness, bright fruit, citrus undertones. These are the same descriptors often found in sparkling reviews, especially sparkling rosés. Sparkling's high acidity is counterpoint to watermelon's natural sweetness, enhancing the fresh, crisp qualities found in both. Sparkling's bubbles amplify the cooling sensation of the fruit, especially efficacious in high summer. Prosecco particularly shines here.• Buttery popcorn. You have had your saturation of pool floating and UV attacks on your epidermis and have retreated to the cool embrace of your air conditioned room with the wide screen to watch the latest, mindless summer movie. Sparkling wine definitely can help here. Buttery chardonnay is the apex pairing with buttery popcorn, but sparkling is a photo-finish second. Sparkling's effervescence and crisp acidity are a felicitous contrast to buttery popcorn's buttery richness. Prosecco and Spanish cava will provide wallet-friendly alternatives to Champagne or other pricier picks.In all cases, colder the better. You can serve sparkling right out of your refrigerator. If you need a quick chill, put the bottle in a bucket with half ice and half water, plus some salt for the fastest chill—this method is much more efficient than putting bottles in the freezer.Enjoy the joys of high summer. The attraction of life is change. Soon enough you will miss the pool water being so warm, the days being so long and hot, and the friends and family gathered around the outdoor grill listening to the doggies sizzle. It is high summer in the Northern Hemisphere. It is the depth of winter in the Southern. Enjoy the moment.Tasting notes• Gruet Brut Rosé NV: Delicious, accessible, correct pinot noir brute sparkling made with 100% pinot noir. Red fruits on the nose and palate are framed by excellent acidity, a lengthy column of tiny bubbles, and invigorating mouthfeel. $17 Link to my review• VARA Winery VARAxLG Brut Blanc de Blancs American Sparkling Wine NV: Superb sparkling wine made in Albuquerque, NM in collaboration with Laurent Gruet of Gruet Wine fame. Further proof American sparkling made in New Mexico is an incredible value and easily matches sparklings made elsewhere. $40 Link to my reviewLast roundWhy did the lions move at the end of summer?Because the pride goeth before the fall.Wine time.Gus Clemens on Wine is a reader-supported publication. To support my work, consider becoming a paid subscriber. No matter how you subscribe, I appreciate you reading.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite: Gus Clemens on Wine websiteFacebook: facebook.com/GusClemensOnWine/posts/Twitter (X): @gusclemensBluesky https://bsky.app/profile/gusclemensonwine.bsky.social .Long form wine stories on Vocal: Gus Clemens on VocalApple podcasts https://www.google.com/search?client=safari&rls=en&q=apple+podcasts+gus+clemens+apple+p…&ie=UTF-8&oe=UTF-8.Linkedin: Gus Clemens on WineLinks worth exploringDiary of a Serial Hostess Ins and outs of entertaining; witty anecdotes of life in the stylish lane.As We Eat Multi-platform storytelling explores how food connects, defines, inspires.Dave McIntyre's WineLine Longtime Washington Post wine columnist now on Substack. Entertaining, informative. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

Sign up for HelloFresh at https://www.HelloFresh.com/thesip10fm and get TEN FREE MEALS with a FREE ITEM FOR LIFE! Go to http://audible.com/thesip or text THESIP to 500-500 try Audible free for 30 days!  Use our code for 10% off your next SeatGeek order*: https://seatgeek.onelink.me/RrnK/THESIP10 Sponsored by SeatGeek. *Restrictions apply. Max $20 discount

Wimbledon's serving more than just tennis. Celebs donned their Wimbledon whites while several top-seeded players bid us a “pip-pip cheerio” in early exits. Only three Americans remain, including Ben Shelton, who's racking up wins and admirers – just ask Trinity Rodman. In other tennis news, Iga Swiatek shared her favorite post-game meal of strawberry and sour cream pasta. Naturally, Blake and Caroline had to try it live. In this episode of Well Played, we also cover:  The literal bloody hell moment one celeb had in her Wimbledon whites  Which WNBA legend is set to get the first-of-its-kind statue made of her The real reason why Joe Burrow paused his $3 million Batmobile order Why renting out a French chatêau couldn't get Stefon Diggs out of the dog house  How Chicago Cubs fans made it clear they're not members of Alex Cooper's “Daddy Gang” Blake's IG: @blaaakkkke Caroline's IG: @cghendy theSkimm's IG: @theskimm PS: Did you know theSkimm has a sports newsletter? Sign up at theskimm.com/sports. Learn more about your ad choices. Visit megaphone.fm/adchoices

In part 2 of our series with Hannah Whisky Merchants we sample the St. Bridget's Kirk Batch #2, Dalgety- Glen Spey bottling, and the Lady of the Glen- Caol Ila bottling. All of this while chatting about there being too much goodness to fit in one episode, the best job in the world, sticking to the warehouse floor, why Kyle looks like Buzz Lightyear, a batch of fresh Benadryl, all of the government red tape, youthful bananas, proof pops, a really long 9 iron shot, owning a house for 400 years, emailing the whisky nerds, a peanut Scotch, having that peat itch is satisfied, wearing our Ernest Hemingway sweaters, grungy whisky and being glad Kyle is back.  Visit Lady of the Glen to Grab an Amazing Bottle: https://www.ladyoftheglen.com Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic

In this episode, we dive deep into the highly anticipated Bardstown Origin Series Bourbon, the first fully in-house distilled release from Bardstown Bourbon Company. Known for their innovative blending and collaboration projects, Bardstown is now proving they can stand on their own—and we're here to see if it lives up to the hype.This review covers the full experience: ✅ Tasting notes – caramel, toasted oak, dark fruit, and baking spice ✅ How it compares to other Kentucky straight bourbons ✅ Whether it's worth the shelf space for bourbon collectors and whiskey enthusiastsIf you're into bourbon reviews, whiskey education, or discovering the best new American whiskey, this video is for you. Whether you're a longtime Scotch drinker, a curious bourbon sipper, or a seasoned collector, the Bardstown Origin Series is a bottle you'll want to know about.

In this episode of the Vint Wine Podcast, host Billy Galanko sits down with Emily Faulconer, Head Winemaker and Technical Director at Viñedos Familia Chadwick, the acclaimed Chilean estate behind Seña and Viñedo Chadwick. Recently named one of the most influential figures in Chilean wine, Emily shares her journey from Viña Carmen to Chadwick, her vision for sustainability and biodynamics, and the challenges and rewards of crafting world-class Cabernet Sauvignon and Bordeaux-style blends in Puente Alto and Aconcagua.Emily and Billy also taste and discuss multiple vintages of Seña and Viñedo Chadwick, offering a rare opportunity to hear how these wines evolve over time. They cover everything from vineyard strategy and canopy management to stylistic decisions, the legacy of Eduardo Chadwick, and Chile's growing recognition on the global fine wine stage.Topics Covered:Emily's path to becoming Technical Director at Viñedos Familia ChadwickThe biodynamic philosophy and viticulture behind Seña and Viñedo ChadwickTasting notes and vintage comparisons (2009, 2020, 2021 Seña; 2016, 2018 Viñedo Chadwick)The legacy of Eduardo Chadwick and ties to the Mondavi familyThe Berlin Tasting and Chile's emergence in the fine wine worldFuture goals for sustainability, terroir expression, and ageabilityFeatured Wines:Seña 2009, 2020, 2021Viñedo Chadwick 2016, 2018Chapters:00:00 Welcome to the Vent Wine Podcast01:07 4th of July Story: A Visit to Livermore06:10 News of the Week: Trebbiano Spoletino09:15 Emily Falconer's Career Journey17:32 The Transition Back to Viñedos Chadwick19:26 Overview of Viñedos Familia Chadwick's Portfolio25:49 Introduction to Vineyard Philosophy26:44 Exploring Seña: A Modern Classic29:10 Viñedos Chadwick: A Family Legacy35:03 Viticulture Techniques and Climate Adaptation40:56 Comparing Seña and Viñedos Chadwick43:55 Chilean Wines on the Global Stage49:40 Conclusion and RecommendationsSubscribe & Follow:Listen and subscribe on Apple Podcasts, Spotify, or wherever you get your podcasts. New episodes drop weekly.

It’s another Wine Wednesday on The Wake Up Call with Scotch, Tank, and Mandy on Froggy 99.9 in Fargo!

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Send us a textThe Diablo's Cut Smoker Kit transforms whiskey into a smoky delight while we explore twelve American whiskeys that capture the spirit of Independence Day.• Demonstrating the Diablo's Cut Smoker Kit made from authentic bourbon barrel staves• Creating smoked old fashioned cocktails with Middle West wheat bourbon• Adding smoke to Buffalo Trace's bottled old fashioned• Exploring whiskey's deep connections to American history and independence• Tasting through notable American whiskeys including EH Taylor, Eagle Rare, Michter's, and Yellowstone• Discussing George Washington's distillery and whiskey's role in the Revolutionary War• Sharing the stories behind historically significant American whiskey brandsRemember our 500th episode is coming on July 24th, featuring special guests from across the industry. Visit www.scotchybourbonboys.com for all things Scotchy Bourbon Boys - Glen Cairns, t-shirts, and information about us.The amber glow of bourbon takes on a mystical quality when kissed by smoke. Tonight's exploration of the Diablo's Cut Smoker Kit reveals how authentic bourbon barrel oak transforms ordinary spirits into something extraordinary, imparting toasted caramel notes that smooth away any harshness.As America's birthday approaches, we dive into the fascinating history connecting whiskey to our national identity. From George Washington's Mount Vernon distillery to the whiskey that fortified Revolutionary troops at Valley Forge, these spirits didn't just witness history—they helped shape it. The Whiskey Rebellion, presidential pardons, and centuries-old distilling traditions reveal how deeply intertwined American independence and whiskey truly are.Guided by Whiskey Advocate's selection of twelve American whiskeys that capture the spirit of Independence Day, we taste through bottles that tell uniquely American stories. Colonel EH Taylor's pioneering work at what would become Buffalo Trace, the Jefferson's family connection to Thomas Jefferson himself, and Yellowstone's homage to our first national park—each bottle offers more than just flavor; it provides a tangible connection to our shared heritage.Whether you're a seasoned whiskey enthusiast or just beginning your journey, this episode offers historical context and practical appreciation techniques that will enhance your Fourth of July celebrations. The combination of smoke, spirit, and story creates an experience as multifaceted as America itself—bold, complex, and worthy of celebration.Join us for our milestone 500th episode on July 24th with special guests from across the whiskey industry. Until then, remember: good bourbon equals good times and good friends. Drink responsibly and live your life uncut and unfiltered.voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

This episode is sponsored by BetterHelp. Give online therapy a try at betterhelp.com/AMERICANENGLISH and get on your way to being your best self. In this casual Chats with Shana episode, I'm taking you along on our sweaty summer trip to Charleston, South Carolina.

Sadly, Minnesota is losing Annie's Parlour and Palmers so we take a look at some of the reasonable aspects of this news. Then we stick with the food angle and chat with our friend Andrew Zimmern for DeRusha Eats about some of these big closings in Minnesota and also previews this weekend's festivities at Taste of Minnesota!

Send us a textShauna is the chef and entrepreneur behind Tasting Queens Market. Her business is described as a “Chef Crafted Marketplace” where she creates and offers a range of products. Shauna's culinary philosophy involved exploring new flavors and embracing a “global approach” on her journey. It operates as an “eco-conscious space”. The market is inspired by Queens, NY with strong Caribbean influences. All products are crafted from local ingredients by a Guyanese American Woman Executive Chef. Offers “chef crafted” items, recipes, teas, spices, sauce & condiments, organic & non-GMO groceries, vegan & gluten free sensitive productsTasting Queens Market collaborates with various “Farm Partners” to source its products such as In Good Heart Farm, Heartsong Farm, Granite Springs Farm, Zephyr Family Farm, and Good Seeds Farm. Hosts community events such as Bingo Night! And “Poetry & Spoken Word Night”. Connect with Chef Shauna:FacebookChef Shauna Creates - YouTube(26) Shauna Noel | LinkedInTasting Queens Market| Caribbean Gourmet GroceriesUnique Global Tea Experiences at The Sanford Tea Room | The Sanford Tea RoomSupport the showThank you for listening.... Feel free to contact us with your thoughts, questions, or more. We would love to hear from you. Please contact rinnie@webbsquared.org

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I had the honor to be a guest on Brad Niccum's show "Tasting Tequila with Brad" I hope you enjoy this candid conversation as Brad had great questions. Be sure to follow Brad Niccum on all platforms.https://tastingtequilawithbrad.com/

Power of "binding and loosing" - What does it mean? Why did Christ give it twice? Isaias 53:10 -"The Lord was pleased to bruise Him"? The Last Supper: Peter would have "no part" with Christ? Why "spirit, soul, and body"? Catholics' daily prayers? Overwhelmed by private devotions? Would man fall without Satan? Benefit from invalid Masses? Tasting cooking vs Communion fast? First Fridays/Saturdays: Is once enough? "Heretic popes for 70 years": Church indefectible? July honors Precious Blood of Jesus! This episode was recorded on 6/28/25. Our Links: http://linkwcb.com/ Please consider making a monetary donation to What Catholics Believe. Father Jenkins remembers all of our benefactors in general during his daily Mass, and he also offers one Mass on the first Sunday of every month specially for all supporters of What Catholics Believe. May God bless you for your generosity! https://www.wcbohio.com/donate Subscribe to our other YouTube channels: ‪@WCBHighlights‬ ‪@WCBHolyMassLivestream‬ May God bless you all!

On this episode of Bounced From The Roadhouse:Special Guests in 4B:Stupid CriminalsA Nurse Found Drugs in a Guy's Butt During SurgeryA Guy Beat Up an Ice Cream Truck Driver After Wrongly Assuming He Was a Perv3 Stupid CriminalsDear SnarkyBig Bite in the ButtNathans dog eating contestwater taste teststolen backpackPost Malone biggest Tip, Just the Tipindustrial ovenThat's a Great Questionleaving their pets behindDisney cruiseembarrassed if someone saw their homeQuestions? Comments? Leave us a message! 605-343-6161Don't forget to subscribe, leave us a review and some stars Hosted on Acast. See acast.com/privacy for more information.

Episode 235 - This week on Till the Dirt, we're talking all things summer fun! Shams is absolutely loving camp, and we share our experience tasting the new Peak 7 Vodka spritzer. We also discuss Tom Sandoval's audition for America's Got Talent, Vida's missing tooth, and play a hilarious couples game: Princess Treatment or the Bare Minimum. Plus, we get into the underbelly of Hollywood and whether we might know a fixer, MJ's uneasy feeling with a stranger while charging her car, and Tommy's eavesdropping on a mother-daughter fight. Finally, we're gearing up for cousin Ziba and her daughter's visit and more summer shenanigans. Tune in for all the fun, drama, and laughs! Learn more about your ad choices. Visit megaphone.fm/adchoices

I am re-releasing one of our most talked about episodes because EVERYONE needs to hear this. So if you missed it or would like a "re-visit" (as we call it in wine tasting)... I'm bringing one of our first and most popular episodes to the top of our now 80 episode catalog!I first met Dr Hoby Wedler when he led my wine education team and I through his signature “Tasting in the Dark” experience. We were blindfolded and tasting the wines we thought we knew very well, in a whole new light (or lack thereof). Dr. Hoby Wedler is a Chemist, Sensory Expert, Motivational Speaker and Entrepreneur who happens to be blind since birth.After your virtual time with Hoby, you'll have a new perspective on how to take in the world around you, especially when it comes to things like Seeing Flavor and Tasting Color!You'll hear about: The call from Francis Ford Coppola that inspired him to create Tasting in the DarkHis first chemistry teacher who questioned how chemistry would “work for him”, until he told her “No one can see atoms”…. (Mic drop)His thought on the questions around the health benefits of wineHow he identifies colorHis uncensored reaction when I snuck my newly released 2021 Sollevato Sangiovese into our “blind tasting”You can find and follow Hoby here!www.hobywedler.comIG: @hobywedlerEmail him at hoby@hobywedler.comGet our Sip Spotlight Wines Here!Wine #1- Hoby's Choice: Chianti ClassicoWine #4 -The trick I played on him with my own wine: Sollevato SangioveseIf you'd like to Support the Podcast, you can buy me or Hoby a glass of wine, we would be so grateful!Nikki's Links:Follow me on Instagram to get the scoop on upcoming episodes and behind the scenes looks!My Super Tuscan Inspired Blend, Sollevato "Fortunato" is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!Our 2022 Sollevato Sangiovese just took the Gold Medal at the Sunset International Wine Competition! Get yours here! (Use the code PODLISTENER for 10% off.)Enjoy some of MY FAVORITE THINGS from our Sponsors:You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and...

In this new Tasting Talk, Dan and Dave dive into Woodinville's highly anticipated Limited Edition 8-Year-Old Straight Rye — a bold new release from one of their favorite distilleries. With deep spice, rich oak, and layers of complexity of cherry, chocolate, almond, and tiramisu. This whiskey sparks a lively conversation about aging, flavor development, and what sets it apart from Woodinville's core rye. Don't miss this deep pour into something truly special. Cheers!

Hello and Happy Friday!  This episode is a first for the Boys: Their first appearance on another podcast! A few months back, the Boys had the pleasure of sipping blind with Brad Niccum, host of Tasting Tequila with Brad.  Brad's show is a fun mix of tequila reviews, guest interviews, and informative content.  For this episode, he invited the Boys to sip a few blancos blind, and the results were surprising.  You'll have to listen to find out what happened! Find Brad everywhere on the interwebs by visiting his website: https://tastingtequilawithbrad.com And find our episode on YouTube here: https://youtu.be/u7kBc1Dcq-A?si=4dtZpkpujezqTcxL Help support our community!  Please like, subscribe, and follow Brad wherever you get your podcasts. This one was a lot of fun!  Why not scoop up a few blancos yourself, invite your friends, blind those pours and see what happens.  Then sit back, listen and sip along, and Make It A Happy Friday™!  

In Episode 44 of Alcohol-Free Radio, we're joined by Jillian Fontana, a certified sommelier and the founder of Mod Elixirs - a non-alcoholic beverage line rooted in elegance, complexity, and wellbeing.Jillian built her career as a wine director and events curator in the fine dining world before stepping into alcohol-free living to support her health and clarity. Now, with Mod Elixirs, she invites us to rethink drinking as a sensory, healing ritual not a default behavior.We dive into:

Boozy Blondes Abroad! Molly & Chrissy are in Italy! Join them for a one of a kind wine tour and tasting experience near Rome. Trains, vineyard, views, wine, home-cooked meals, and of course the usual boozy hilarity. Check out the Boozy Blonde blog for bonus content and exclusive links to what we reference in this episode.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://boozyblondes.com/blog/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Enjoy social drinking ? Join the party and on our social media to find out the Drink of the Episode, Giveaways and more:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://boozyblondes.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/boozy.blondes⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/boozyblondes/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@boozyblondespodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Shop our logo store:⁠⁠⁠⁠⁠⁠⁠https://www.zazzle.com/store/benjamin_designs/products⁠⁠⁠⁠⁠⁠⁠Support us through our Affiliate Links:Winc (wine club)  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://winc.mivh.net/c/2968324/584021/9573⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠H-Proof (hangover cure) ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://lddy.no/126cf⁠

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In this episode of the No Sediment Wine Podcast, I sat down with Jonathan Pabiot to talk about his journey as a winemaker in Pouilly-Fumé, how he broke from family tradition, and the evolving nature of Sauvignon Blanc. We explore the challenges on working with Sauvignon blanc and complexities of different soil types. Jonathan shares insights on blind tasting Pouilly-Fumé vs Sancerre, his winemaking philosophy, and how climate, terroir, and tradition shape his wines. You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox.Some of the WINE ACCESSORIES I use regularly:

"AI is coming for everyone's jobs." In this thought-provoking episode of Got Somme, host Angus O'Loughlin puts artificial intelligence to the test in a head-to-head wine tasting battle against one of Australia’s top Master Sommeliers, Carlos Santos. Can ChatGPT hold its own in a blind tasting of red wine? How does AI fare in analysing the nuances of a French Chardonnay? The episode explores how technology in wine—particularly AI—could shape the future of wine assessment, wine pairing, and sommelier culture. With both participants sharing their insights, tasting notes, and predictions, this is a must-listen for anyone curious about the intersection of AI and the wine industry. Listen now to explore the bold new frontier where technology meets terroir—and find out who really knows their wine: man or machine? Sponsors: RIEDEL Veloce Chardonnay: https://www.riedel.com/en-au/shop/veloce/chardonnay-633000097 Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme Key Takeaways:

Three grape varieties from three different Italian wine regions. Italy is known for producing great wines at affordable prices. It is the number one wine-producing country in the world.Chianti is from central Italy, from the Tuscany region. Puglia is located on the heel of Italy. A Mediterranean climate with fertile soils, and according to the “Atlas of World Wine” is the flattest wine region in Italy. However, because about half of the region is a peninsula it is cooled by sea breezes. The region ranks second in wine production in all of Italy. Production is high because of the perfect growing conditions and the amount of bulk wine production. Abruzzo is a mountainous region on the Adriatic Sea Coast. Its location and topography gives the vines plenty of sunshine, temperate sea breezes, and well-drained soils. In recent years, inferior vines have been removed as part of a quality improvement movement in the area. Until recently, only one DOC covered the entire region. Now have multiple DOCs and 2-DOCGs. There are also increasing restrictions on the production and labeling of the wines. Tonight, we are enjoying three Italian wines including:2019 Kirkland Signature Chianti Classico Gran Selezione. This wine was purchased at Costco for $9.89. Since it is a Chianti, we know it is made from the Sangiovese grape, and because it is a Classico, we know it comes from the original Chianti DOCG. After a long maceration, it is aged in Slavonian oak barrels for 30 months. It has 14% alcohol. 2022 Avoglia Susumaniello Puglia. I purchased it at Wine Styles. It sells for around $17.00. This is a light to medium-bodied wine. The grapes are macerated for 6-8 days, and then the wine is aged in stainless steel tanks. I saw several posts on the internet calling the wine an Italian Beaujolais. It has 13.0% alcohol. 2022 Madia Torre Zambra Montepulciano d'Abruzzo. This wine was purchased at Costco for $7.99. The wine is made from the Montepulciano grape and comes from the Abruzzo region of Italy. In the past, it was known as a cheaper fruity red wine that pairs with pizza. 13.5% alcohol. The Susumaniello was a fruit-forward, easy-drinking wine and was Denise's favorite of the night. My favorite was the Montepulciano d'Abruzzo. I felt this wine had was more balanced and complex. We both scored a 3 for the Chianti. Denise gave the Susumaniello a 4 and I gave it a high 3. We both gave the Montepulciano d'Abruzzo a 4. Next week we will continue to explore Italian varieties and regions.

JoséI am sitting on the cracked, faux black leather couch in a white beam of LED light. Underneath the sparkling sheath of my green-blue dress is my matching tangerine orange underwear set. José is crouched on his knees on the floor in front of me.I notice the way he sees me. His drunken eyes double-take as I open my legs. I look down over the lip of my dress and back up into his brown eyes, teasing. I want to control him. It's like I've made up a game with my own body. I will spruce up these used goods. Put the fruit back on the shelf at the supermarket, nice and ripe again.I touch myself over my underwear as I look up at him. I am putting on a show for him. I quite like it. I feel powerful, in control. I notice the grey hairs in the scruff of his beard as he sips his beer. He leans in closer, tasting me with his nose.When we are f*****g in his room, the breath is forced out of my lungs by the weight of his body and his protruding belly. He has cute brown moles on his face, deep brown eyes, and a wicked smile. Eight years older than me. He comes quickly. I feel dainty, young, fresh.José drives me home at 3 in the morning. In his car, I hug my knees, my orange underwear back on but readjusted and slightly twisted. He winks at me, and I pause for a moment. I wonder. We can both look at my body, but perhaps we see very different things. How does he see me? As some kind of walking beauty? Humanly imperfect yet highly f******e?Come back for more

We have a pretty good sense of what the past looked like — but we're less familiar with what the past tasted like. We'll hear from a cookbook author who bakes vintage recipes from across the country. Plus, the ancient history of underwear as a status symbol.

In today's episode, Will and the Greeze dive into some of the hottest news in the whiskey world, starting off with a few lighthearted updates from their own lives—including musings on campers and Diet Coke memes—before shifting into a spirited discussion about recent bourbon releases. You'll hear their candid reactions and analysis on the highly-anticipated Eagle Rare 12 Year, its surprising price point, and how Buffalo Trace plans to roll it out as a permanent (yet probably scarce) addition to shelves. The conversation weaves through other upcoming bottles like Old Fitzgerald 7 Year and the new Wild Turkey 8 Year, with the hosts debating market trends, allocation realities, and the potential for these whiskeys to actually be accessible for regular drinkers. The guys also celebrate the return of a beloved local favorite—Belle Meade Bourbon—getting into the story behind its relaunch and what to expect from its new blend. And, of course, no episode would be complete without a tasting: listen in as Will and the Greeze crack open the Wild Turkey 8 Year, share their first impressions, and decide if it earns a place as a new home bar essential. If you're a bourbon geek, looking for candid takes, laughs, and real talk about what's happening on store shelves (and behind the scenes), this episode is packed for you. Pour yourself a dram, settle in, and let's get into it!

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The cast of characters from this past week sticks around to sample James' Canada Maple Lager and his Mash Your Luck UK Triple IPL.

Eric tastes through several rare and vintage Benedictine Liqueur expressions, alongside friends and colleagues from the spirits industry at the 2025 American Distilling Institute International Spirits Competition. In this recording, he's joined by: Mr. David T. Smith (who generously provided the Benedictine samples from his personal collection) and who is the head steward at the ADI competition Joe Barber from Stargazy Spirits (who, for the first time, had a functional microphone for one of these recordings) Author and Spirits expert Eric Zandona, who runs the International Spirits Competition Reece Sims, founder of Flavor Camp, representing Canada Aaron Knoll, creator of The Gin is In, my favorite gin review website Sara Sargent of Alpine Distilling, one of the award-winning-est distillers I know And Vanessa Piromallo, the 2024 World Drinks Awards Icons of Gin Communicator of the Year The Benedictine expressions we taste through in this sitting are: Your standard, straight-up, run-of-the-mill, but still ICONIC Benedictine Vintage Benedictine (likely from the 60s or 70s) Benedictine and Brandy (AKA B&B) Benedictine 1888 (a special, premium Blend) Benedictine Single Cask  

On this episode of Inside OnlyFans, Kayla & CJ chat with OnlyFans creators Ninadoesthemost & Courtney Tillia. The girls talk about ass clapping, their 3 videos together, tasting their own pussies, and more! Full video episodes available: ⁠⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠OnlyFans ⁠⁠⁠⁠⁠⁠⁠ FOLLOW US! Instagram: ⁠⁠⁠⁠⁠⁠⁠@insideonlyfans⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠@cjsparxx⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠@kaylalaurenoffical⁠⁠⁠⁠⁠⁠⁠ @ninamaureengaly @courtneytillia Twitter: ⁠⁠⁠⁠⁠⁠⁠@insidefans⁠⁠⁠⁠⁠⁠⁠ Facebook: ⁠⁠⁠⁠⁠⁠⁠Inside OnlyFans⁠⁠⁠⁠⁠⁠⁠ Tiktok:⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠@insideofpodcast⁠⁠⁠⁠⁠⁠⁠ YouTube: ⁠⁠⁠⁠⁠⁠⁠Inside OnlyFans Learn more about your ad choices. Visit megaphone.fm/adchoices

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