Podcasts about tasting

Iran selects a new Supreme Leader.  Oil prices skyrocket as war with Iran intensifies. Two men have been arrested in connection with explosive thrown at NYC Mayor's house. Long airport security lines as TSA employees work without pay. Plus, You can make $100k as Wendy's Chief Tasting Officer. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hello!Something a little different this weekend instead of a recipe...On today's episode, I'm talking about the recent ancient roman tasting event I went at the Hellenic and Roman Library in Senate House in central London.I'm discussing the menu that was served by Sally Grainger a prominent food archaeologist specialising in ancient Mediterranean cooking and ingredients. She also talked about her research all these years about Garum and Silphium two of the most well known but equally misunderstood ingredients of the ancient Greek and Roman table. Overall in my opinion and Sam's opinion the food was tasty and the audience/guests all seem to enjoy it and those who had a negative opinion about ancient food have changed their minds! From a room of 50 or so attendees I think only three or so weren't keen in the tastes of the food.Anyway it was fascinating and I hope I'll get the chance to interview Sally for this podcast soon!Love & GarumThe Delicious LegacySupport the podcast on Ko-Fi and Patreon for ad-free episodes! https://ko-fi.com/thedeliciouslegacypodcasthttps://www.patreon.com/c/thedeliciouslegacySupport this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

Send a textIn this episode we go on a tangent of sorts with a tasting from Bissell Brothers' flagship beer family, The Substance Ale.  We also continue our journey into the world of NA beers with some award-winning brews from Go Brewing.  Oh, and there is one more surprise beer to review!  Listen in to hear our thoughts and reactions to all of these offerings. 

This week, Juliet and Jacoby are joined by Bill Simmons to share their thoughts on a new ranch milkshake, follow up with the fridge detectives on Reddit, and discuss a restaurant's $50K water bill. For this week's Taste Test, they try smoothies from Erewhon. Finally, they share their Personal Food News and react to some Listener Food News.Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 850-783-9136 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.Be sure to check us out on YouTube and TikTok for exclusive clips, new taste tests, and more!Hosts: Juliet Litman and David JacobyGuest: Bill SimmonsProducer: Mike WargonMusical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Figgy's Mixtape delivers another mix of chaos and culture with Wendy's hiring a Chief Tasting Officer, new airline rule changes that could affect travelers, and other viral stories making the rounds.

Send a textWe trace Michter's from its 1753 Pennsylvania roots to a Kentucky rebirth built on low entry proof, heat-cycled warehouses, and ruthless quality control. We taste a 2019 Toasted Barrel Sour Mash, debate the brand's most defining bottle, and share memories with Dan McKee and Andrea Wilson.• sponsor spotlight for Middle West Spirits• agenda: Michter's journey, bottle-your-own recap, Old Louisville breakdown• community shoutouts, platforms, and membership drives• Fort Nelson bar experience and gift shop selections• Pennsylvania origins, rye dominance, and Bomberger era• Prohibition shutdown, 1950s rename, 1970s decline• bankruptcy, lost barrels, and brand dormancy• Kentucky rebuild under Joe Magliocco and Dick Newman• roles of Dan McKee and Andrea Wilson clarified• low barrel entry proof and heat-cycled maturation• small-batch scale around 20 barrels and select single barrels• tasting notes and ratings of 2019 Toasted Sour Mash• myths vs facts about history, sourcing, and age statements• homage releases: Shenk's and Bomberger's• Fort Nelson Select nuances and gift shop batching• closing thanks and responsible drinking reminderA whiskey brand that predates the United States doesn't usually get a second act—but Michter's did, and it turned that comeback into a masterclass on flavor. We trace the line from Shenk's 1753 Pennsylvania rye to a modern Kentucky rebirth, where low entry proof, heat-cycled warehouses, and uncompromising standards define how every bottle earns its label. Along the way, we revisit Fort Nelson memories, the bottle-your-own experience, and the friendships that make great pours even better.We sit with the choices that changed the trajectory of Michter's: rebuilding in Kentucky under Joe Magliocco, tapping legendary guidance from Dick Newman, and empowering Dan McKee and Andrea Wilson to release only what meets the mark. That means small batches around 20 barrels, single-barrel highlights, and the guts to skip the 10 Year when the whiskey isn't ready. We unpack why 103 proof going into the barrel deepens oak sweetness at approachable bottle proofs, and how heat-cycling keeps extraction alive through winter for a rounder mid-palate and cleaner finish.Tasting the 2019 Toasted Barrel Sour Mash brings the philosophy to life: cherry, maple, and toasted marshmallow on the nose; a light-to-medium body that still coats; honeyed sweetness with a snap of pepper; and a dry, medium finish. We also explore how Michter's helped popularize toasted barrel finishing, why age statements don't guarantee balance, and how homage releases like Shenk's and Bomberger's honor Pennsylvania roots while Fort Nelson Select grounds the present in Louisville. The result is a consistent, distinctive profile that collectors chase and newcomers can enjoy without a learning curve.If you love whiskey history, crave insight into maturation choices, or just want tasting notes you can use tonight, you'll feel right at home. Tap play, subscribe, and leave a review so more whiskey lovers can find us. What Michter's pour best defines the brand for you?Make sure that you follow us on Instagram, Facebook, YouTube, X, TikTok, and Patreon, listen on Apple, iHeart, and Spotify, become a member, leave a five-star review, and write a review each yearMake sure that you follow us on Instagram, Facebook, YouTube, X, TikTok, and Patvoice over Whiskey Thief Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

The weekend is here and so is the rain & thunderstorms! Then we get the much warmer temps for a few days before it cools back off next week. In the news this morning, Britney Spears gets popped for DUI, Kristi Noem gets fired, a WI teen is getting life in prison for murdering his parents, a possible solution for the Daylight Savings Time problem, and another WI resident gets sentenced for setting fire to a Congressman's office. In sports, the Bucks & Badgers both play tomorrow, the World Baseball Classic continues today with Team USA's first game, Packer legend Bob Harlan dies, and Lebron sets another record. We let you know what's on TV this weekend and what's new in theaters. Plus, a former couple on "The Amazing Race" is suing the show & it's producers for allegedly making them look bad. Talked about some new music releases, and also got an update on a possible "Hole" reunion. Elsewhere in sports, the NCAA handed down several suspensions after this week's brawl between South Alabama & Coastal Carolina, Aaron Rodgers had some interesting revelations during a recent appearance on the Pat McAfee show, and a former college assistant coach is being accused of being a pimp! Crazy story about a woman who helped save her husband's life after he got trapped in an avalanche, and a waitress who helped a frazzled mother with her unruly child is getting some help of her own! Doc joined us to talk racing thanks to County Materials in Holmen AND Eau Claire! Wendy's is looking for a Chief Tasting Officer & is willing to pay that person $100,000!!! And Taco Bell is going viral for all the wrong reasons after a guy posted a video about their wrappers sticking to his food. Couple of stories about flying: United Airlines is going to start requiring passengers to use headphones, and another airline is apparently only going to clean the "premium seats" on the plane in between flights. Gross. And in today's edition of "Bad News with Happy Music", we had stories about a Canadian dude in Vegas who stole a flamingo, a claw machine in Missouri that trapped another kid inside, companies that are handing out free nicotine to their employees, a former D.A.R.E. officer who got busted for selling drug while on duty, a warning to restaurants about fake health inspectors, and a couple with some wild names who got busted for drugs & illegal firearms.See omnystudio.com/listener for privacy information.

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Michi bringt einen besonderen Trollinger aus Württemberg mit – den Trollinger SINE vom Weingut Aldinger. Ein Wein „ohne alles“: •Sine entrappen – ganze Trauben, Stiele inklusive •Sine Zugabe von Hefen – nur die natürlichen Weinbergshefen •Sine Chaptalisierung – kein zusätzlicher Zucker •Sine Zugabe von Sulfiten – kein extra Schwefel •Sine Filtration – leicht trüb, ungeschminkt im Glas •Sine Druckerschwärze – komplett weißes Etikett Wir sprechen darüber, warum dieser Trollinger trotz nur ca. 10 % Alkohol so saftig, kirschig und frisch wirkt, was die Stiele und der Ausbau im Holzfass mit dem Geschmack machen und weshalb das Ganze ein perfekter Sommer-Rotwein ist. Außerdem: ein bisschen Schwaben-Patriotismus, ein paar Seitenhiebe auf den abwesenden Lars (der uns aber lieb hat :) und die Frage, ob 16,90 € für so einen special Trollinger fair sind.

DescriptionIn this episode of the Thursday Thoughts with Bourbon Lens, we step outside the world of whiskey to explore the rich heritage and meticulous craftsmanship of Pezuña Blanca Tequila. Named after the legendary horse with a single white hoof—a symbol of balance and good fortune—this brand is redefining premium agave spirits through tradition and sustainability.We dive deep into the volcanic soils of the Amatitán Valley at NOM 1480, exploring how Pezuña Blanca maintains a low-impact, organic approach to farming that respects the land and the legacy of the Mexican charros. We compare the crisp, vibrant Blanco—representing new beginnings—with the nuanced Reposado, which showcases the beauty of patience and light oak maturation.Discover why the "additive-free" movement is critical for the future of tequila and how it ensures a clean, authentic, and enjoyable sipping experience. Whether you are a dedicated tequila aficionado or a bourbon lover looking to expand your palate, this episode offers an inside look at a spirit made with true intention and artistic flair.We wrap up with a look at their stunning collectible ceramic bottles and where you can find these expressions for your own collection or as a standout gift for the Year of the Horse.00:00 Introduction to Tequila & The Pezuña Blanca Legend 05:04 Tasting & Comparison: Blanco vs. Reposado

If you've ever wished your postpartum snack could actually *do something* for your milk supply and taste amazing at the same time, this episode is for you. I'm sitting down with Dominique "Nika" Spencer, cake artist, mom of two, and founder of A Whisk Worth Tasting, a licensed home bakery right here outside Philadelphia in Lafayette Hill, PA, to celebrate the nationwide launch of her lactation cookies. That's right, these incredible hand-crafted cookies are now shipping straight to your door, anywhere in the US. Made in small batches with organic oats, brewer's yeast, and organic flaxseed (ingredients I talk about all the time as a certified lactation counselor), these dark chocolate chip cookies are designed to naturally support milk production while actually tasting like the treat you deserve after a sleepless night with a newborn. We're talking about how Nika brought this product to life, what makes these ingredients so powerful for breastfeeding moms, and why having a stash in your freezer might just become your favorite postpartum ritual. Whether you're pregnant, newly postpartum, or shopping for a mama you love, you'll want to hear this one. Episode Highlights: How do lactation cookies help support a breastmilk supply? What are the ingredients that support breastfeeding? How many do you need to eat to see results?  Resources:  Website: https://www.whiskworthtasting.com/ Instagram: https://www.instagram.com/whiskworthtasting/   

Σήμερα κάνουμε το πιο επικίνδυνο combo: snacks από όλο τον κόσμο

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McDonald’s CEO Burger Tasting is News AF – March 3, 2026 Rob Cesternino, Tyson Apostol, and Danny Bryson are back with another entertaining episode of News AF, where they dive into the week’s most peculiar and amusing stories. Today, Rob, Tyson and Danny talk through the week’s most newsworthy stories. To pre-order Rob’s book, The Tribe and I Have Spoken, visit www.robhasabook.com Be sure to subscribe to our new YouTube channel! Need to catch up on more Actual Factual news? Archive of News AF Subscribe to News AF on iTunes View the News AF Archive News AF on Youtube Group AF Facebook Page Be sure to check our some great offers from our sponsors!

McDonald's CEO Burger Tasting is News AF - March 3, 2026 Rob Cesternino, Tyson Apostol, and Danny Bryson are back with another entertaining episode of News AF, where they dive into the week's most peculiar and amusing stories. Today, Rob, Tyson and Danny talk through the week's most newsworthy stories. To pre-order Rob's book, The Tribe and I Have Spoken, visit www.robhasabook.com Be sure to subscribe to our new YouTube channel! Need to catch up on more Actual Factual news?Archive of News AFSubscribe to News AF on iTunesView the News AF ArchiveNews AF on YoutubeGroup AF Facebook PageBe sure to check our some great offers from our sponsors! Learn more about your ad choices. Visit megaphone.fm/adchoices

Dave, Mahoney & Audrey spend the weekend at Disneyland Resort for their 70th Anniversary Celebration. Enjoying both Disneyland Park & California Adventure, riding all the rides, eating all the food and capturing all the magic!00:13- Dave's daughter and the tragic passing of her Little Mermaid Bubble Machine04:01- Tasting all the seasonal treats with Brandon Baccaro (Disneyland Chef) 09:42- Disneyland Tips & Hacks with Stephanie Graves (Disneyland Resort Spokesperson)16:36- What to expect next at Disneyland Parks with Esteban Valerio (Disneyland Resort Spokesperson)22:13- Talking Downtown Disney and all the hotel perks with Alexa Garcia (Disneyland Resort Spokesperson) 29:48- Dave, Mahoney & Audrey share their favorite moments from their weekend at Disneyland Socials: @DaveandMahoney Voice Mail: 833-Yo-Dummy https://www.twitch.tv/daveandmahoney Additional Content: daveandmahoney.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Bet you've never tried quinoa whiskey! In this Tasting Talk episode of Distilling the West, Dan and Dave pour a glass of Alchemy Distillery's Bottled in Bond Quinoa Whiskey. Made from the ancient grain quinoa and produced under the strict standards of Bottled-in-Bond whiskey, this unique spirit takes a different path from traditional mash bills. The grain is grown 9 miles away from the distillery in Arcata, California. It's a low yield grain that takes a lot of care as a distiller, and Amy does a great job on Penny, her pot still. The guys break down the nose, flavor, and finish while discussing what quinoa brings to the table. Folks in California can get Alchemy's products from their website alchemydistillery.comCheers!

Episode 166In this bonus mini-episode,  I share what it's like to taste the fruit of a nine year long interior integration and healing process of my family of origin complex trauma. I describe in concrete terms what this feels like in my body and in the impact I see it has on the rest of my family. I hope this encourages those who are similar healing journeys!Watch on YouTube here.Support the showSUBSCRIBE | FOLLOW | SUPPORTSocial Media:Follow Ann Yeong on Instagram or Facebook.Newsletter:Subscribe to Begin Again for Ann's updates and reflections.Support the Show:Monthly Support (starting at USD$3)One-time DonationLeave a Review:If this podcast has blessed you, please leave a review by clicking here.

Glenmorangie Grand Vintage Tasting w/ David Blackmore & Megazone March 2nd 2026

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The Ultimate Tasting of Laphroaig w/ Simon Brooking Feb 27th 2026

This week, Juliet and Jacoby share their thoughts on a judge's ruling involving boneless buffalo wings, discuss a restaurant charging a donation fee, and update their food goals. For this week's Taste Test, they try a trio of cherry Coke flavors. Finally, they share their Personal Food News and react to some Listener Food News.Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 850-783-9136 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.Be sure to check us out on YouTube and TikTok for exclusive clips, new Taste Tests, and more!Hosts: Juliet Litman and David JacobyProducer: Mike WargonMusical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

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In this episode of GuildSomm: Into the Glass, Master Sommelier Maddy Jimerson joins host MS Chris Tanghe to blind taste three white wines. Before the tasting, she explains how she elevated her tasting game to prepare for various levels of certification.    Maddy is the wine director for the restaurant Casa Tua in Aspen, Colorado, and cofounder of Winomad Productions, which makes short films about the regions of Italy. She found her passion for Italian wine while working as a brand ambassador in the Bay Area, representing iconic Piedmontese wineries. Maddy passed her Master Sommelier Exam in 2022.  Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

Are you enjoying this? Are you not? Tell us what to do more of, and what you'd like to hear less of. Brushfires On The Outskirts Of ReykjavíkSunday saw a massive brushfire near Elliðavatn, on the outskirts of Reykjavík. South Iceland has been having a dry spell and the brushfires spread as a result of that. According to Veitur, the company that takes care of providing water to the city of Reykjavik, the water supply to the city, located next to where the main brushfire raged, escaped the worst, but only because of a favorable wind direction. All of the fire departments in the Capital Area had to be called out to deal with the situation and to put out the fire. Over the weekend, two other brushfires had to be put out, one in Kjalanes, and another one in Norðlingaholt, both within the boundaries of ReykjavíkSnowstorm On The South CoastThe Road just west of the town of Vík, and all the way west to Seljalandsfoss, was closed for two hours during a snowstorm on Sunday, which both saw a truck drift drift off the road, closing it, and a bus with 27 tourists running of the road and into a ditch, nobody was hurt. Traffic was severely interrupted, and farmers in the general area of the south coast helped the SAR with tractors, in pulling out cars that had skid off the road or got stuck in snow.Kayak Turns Out To Be A Small IcebergThe Police in Reykjavík were called on location because of what was thought to be a kayak upside down in Skerjafjörður. After the police arrived on a boat with a drone, it turned out that the supposed kayak was a lump of ice.Skiing Slopes In Akureyri OverflowedThe police had to be called out to control traffic in the ski area of Akureyri, Hlíðafjall. Icelandic schools had a winter break on Thursday and Friday, which saw thousands of parents take their kids skiing in the north. The caretaker of the skiing area was asked if he had any advice for the skiers. His reply? “No, but I'd like to point out to the municipalities to maybe not all have the winter break during the same week.”Reykjavík's Emergency Rooms Still OverflowingThis ongoing story has gone nowhere, although the Ministry of Health is reportedly trying to negotiate with a private health care company, Klínikin, for space for about 10-20 patients, of the around 100 spaces needed the elevate the overflow at the emergency facilities in Fossvogur hospital.Icelandic EastSupport the show------------------------------------------------------------------------------------------SHOW SUPPORTSupport the Grapevine's reporting by becoming a member of our High Five Club: https://grapevine.is/high-five-club/Or donate to the Grapevine here:https://support.grapevine.isYou can also support the Grapevine by shopping in our online store:https://shop.grapevine.is------------------------------------------------------------------------------------------ This is a Reykjavík Grapevine podcast.The Reykjavík Grapevine is a free alternative magazine in English published 18 times per year, biweekly during the spring and summer, and monthly during the autumn and winter. The magazine covers everything Iceland-related, with a special focus culture, music, food and travel. The Reykjavík Grapevine's goal is to serve as a trustworthy and reliable source of information for those living in Iceland, visiting Iceland or interested in Iceland. Thanks to our dedicated readership and excellent distribution network, the Reykjavík Grapevine is Iceland's most read English-language publication. You may not agree with what we write or publish, but at least it's not sponsored content.www.grapevine.is

The road that Lufthansa took to get to their new business class seemed somewhat long and convoluted, Paul is finally able to tell you if it was worth the wait (choosing a seat on Allegris might be as long and convoluted a process though).And hey, there are no less than 5 outside cameras on their 350!How to strike gold after gold at JFK Terminal 1 and be faster than fast-track. Vinod finally gets the satisfaction of flying aboard an Air Canada A330, do the nuances of in-flight service and crew dynamics hit him then? We opine on a few anniversary liveries, there's one we love ("DEADLY"), there's one we're not sure about. Ever wanted a flight tracker on your desk? Jetclock is a pretty cool one.What Vinod prioritizes when he chooses a seat in business class (which he kinda goes against when he chooses a seat in premium economy!)Tasting thousands of wine for an airline? Where do we apply?Air Canada, please introduce those lesley stowe raincoast crisps on-board (and for the love of God. someone import them to the UK, says Paul!)We mentioned: JetClock (The link Paul promised is here, but the live ATC feeds sadly do not seem to work anymore: https://listentothe.cloud/ )See you in the next one, happy flying!____For video and commenting: YouTube or SpotifySocial: Instagram - Facebook (we're everywhere else too)Listen and review: Apple Podcasts - search for 'Layovers' wherever you listenReach out to Paul on Instagram (his photography Instagram), or LinkedInMore links on our website.

Celebrate Episode 50 of the Appalachian Brewing Company Podcast with hosts Artie Tafoya and Mike Parker! They welcome back fan-favorite return guest Joe Hoover — the legend behind Argyle IPA and ABC's go-to guy for all things financial (better known as "The Hoove" or "The Hoovinator").   The crew gets into tastings of Appalachian Spirits Rye American Whiskey - bold, spicy, and perfectly crafted - plus the exciting new release: Botanical Gin, featuring premium botanicals and bright citrus notes, ideal for classic G&Ts, neat pours, or creative cocktails.   They dive into the brand-new menu highlights rolling out at the brewpubs, share stories and laughs, and naturally enjoy a couple of fresh ABC beers on tap. Pull up a stool, grab your favorite pour, and join the milestone celebration - cheers to 50 episodes of great friends, spirits, brews, and Appalachian good times!

One of the many NEW programs on Albayan Radio during the blessed month of Ramadan 1447/2026. Listen to the whole series: https://on.soundcloud.com/D4tTA7ellxbGZ8bsAf To share in the reward and support Albayan Radio, please donate here: https://albayan.com.au/donate/ Listen to our 24/7 Islamic Radio Station by downloading the Albayan Radio App: http://albayan.com.au/

This week, Juliet and Jacoby share their thoughts on a fake tamale review, dive back into the food being served at the Olympics, and discuss the world's first AI companion cafe. For this week's Taste Test, Juliet is surprised with cake for her birthday. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 850-783-9136 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Be sure to check us out on YouTube and TikTok for exclusive clips, new taste tests, and more! Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome back to another episode of Bar Cart Friday! This week we're joined by Above Board — makers of premium zero & low sugar flavored liqueurs that are changing the way we enjoy cocktails without the sugar crash.

Welcome back to another episode of Bar Cart Friday! This week we're joined by Above Board — makers of premium zero & low sugar flavored liqueurs that are changing the way we enjoy cocktails without the sugar crash.

KGMI's Adam Smith and Dianna Hawryluk chat about the conditions at the Mount Baker Ski Area, a cake tasting and fundraiser at the Majestic Ballroom, the Wicked sing-along at the Mount Baker Theatre, and live music at venues across the city.

The guys are working towards a trifecta! In this third episode of “let’s eat interesting stuff we found and see if it can make a mead” Chris brings in a series of 11 different fruits to sample and evaluate their feasibility in making a new interesting mead with. Some produce strong options, some produce disappointment, … Continue reading "Episode 312 – Exotic Fruit Tasting"

Go to http://HelloFresh.com/thesip10fm  to Get 10 free meals + a FREE Zwilling Knife (a $144.99 value) on your third box. Use my code for 10% off your next SeatGeek order*: https://seatgeek.onelink.me/RrnK/THESIP10 Sponsored by SeatGeek! *Restrictions apply. Max $20 discount

Heaven's Door: Tasting Bob Dylan's Whiskey — A Freewheelin' Sampling and Talk Are you here? It's The Paul Leslie Hour. Today, we take you to Awendaw Green in Awendaw, South Carolina, for a comprehensive review of the Heaven's Door whiskey portfolio. Join host Paul Leslie and beverage historian Coby Glass for an in-depth sipping and analysis of this award-winning collection, co-created by cultural icon Bob Dylan. Together, they evaluate four distinct expressions—including Tennessee Bourbon and Straight Rye—to explore the craftsmanship and stories behind this celebrated American spirit. For 22 years, The Paul Leslie Hour has been about one thing: helping people tell their stories. From legends of arts and entertainment to today's cultural voices, Paul Leslie brings conversations you won't hear anywhere else. New episodes at least every other Tuesday.

Adam, Joanna, and Zach respond to a listener question about urban wineries and tasting rooms. Do consumers care that much about the traditional winery aesthetics, being in the vineyard, or even going to wine country? Can being closer to your audience and being able to offer a more varied experience make up for losing that sense of pastoral beauty? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Zach is drinking: Laurent-Perrier 2008 Brut Champagne (Go Seahawks!)Joanna is drinking: On The Rocks BoulevardierAdam is drinking: Guinness at MeetinghouseInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

If we just keep following God, then we can trust that whatever comes is something He’s led us into, to reveal more of Himself to us. Think about it: Are the things in your life, that cause you to complain, a matter of life and death, or first world problems?

We are All About Craft Beer, Fine Spirits, and Hand-Rolled Cigars!!! Beer Tasting: Beers from Copperhead Brewing (Conroe, TX) Spirit Tasting: Sagamore Rye Small Batch Whiskey (Baltimore, MD) DRINKING NEWS: “This Thing Kind Of Sucks!..." DRUNKEN FACT: “I Had To Take My Gator To Walter Reed Medical Center..."

This week, Juliet and Jacoby share their thoughts on Cape Cod Potato Chips no longer being produced on Cape Cod, discuss new iguana pizza, and marvel at what a woman sold her crock for. For this week's Taste Test, they try four different flavors of cream cheese. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 850-783-9136 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Be sure to check us out on YouTube and TikTok for exclusive clips, new Taste Tests, and more! Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

Go to http://HelloFresh.com/thesip10fm  to Get 10 free meals + a FREE Zwilling Knife (a $144.99 value) on your third box. Use my code for 10% off your next SeatGeek order*: https://seatgeek.onelink.me/RrnK/THESIP10 Sponsored by SeatGeek! *Restrictions apply. Max $20 discount

This week, Frank is joined by Aaron Hao, the founder of Sake Studio, to talk all things sake tasting. Aaron drinks sake every day. He basically has to, since he is a triple-certified Sommelier, Executive Director of Sake Base, and the owner of a sake focused izakaya. Their conversation covers, of course how to taste sake, but also what got Aaron into the world of sake and what excites him about being a sake professional. You can find out more about Aaron’s activities at Sake Base on Instagram or visit his sake restaurant in Kawasaki. As always, if you have questions or comments, please do share them with us at questions@sakeonair.com or send us a message on our Instagram, Facebook, or Substack!We'll be back very soon with plenty more Sake On Air. Until then, kampai! Sake On Air is made possible with the generous support of the Japan Sake & Shochu Makers Association and is broadcast from the Japan Sake & Shochu Information Center in Tokyo. Sake on Air was created by Potts K Productions and is produced by Export Japan. Our theme, “Younger Today Than Tomorrow,” was composed byforSomethingNew for Sake On Air.

In this episode, we visit Pogliani Select, purveyors of artisanal, estate‑grown olive oils and aged balsamic vinegars sourced directly from small family farms across Italy and Croatia. From the hills of Tuscany and the groves along the Adriatic to a tasting room in the Catskills, we explore how these Old‑World traditions travel across continents — and why the craft behind them matters.This conversation is part tasting, part education, and part journey into the people, places, and practices that shape truly exceptional oils and balsamics.What We Cover

Hello jello! Let's talk about tasting new papers for fountain pens! Livestream with Lusso pensInkebara Sea BluePiper Trading Co. PaperColorverse Year of the Horse InkBenu x Gourmet Pens RavenRemy Road Onion Skin / The Onion Skin JournalYamamoto Champion Copy PaperYamamoto Smooth Onion SkinView Corona PaperSuatelier Grided Postit NotesFurukawa Everyday Sticky Notes (cat on toast)Stattys Notes

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This week, Juliet and Jacoby discuss why consumers are obsessed with zero-sugar soda, share their thoughts on the restaurant offering marijuana pairings, and cover a new Philly law meant to curb restaurant reservation scalping. For this week's Taste Test, they try a plain sweet onion. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 850-783-9136 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Be sure to check us out on YouTube and TikTok for exclusive clips, new Taste Tests, and more! Hosts: Juliet Litman and David JacobyProducers: Mike Wargon and Ronak NairMusical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

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