Podcasts about Wheat

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.

Panelists - Matt Bennett, AgMarket.net - Ellen Dearden, AgReview ★ Support this podcast ★

Nearly 30 years of misinformation, disinformation, and misleading marketing have left most people confused: Do omega-3 fatty acids from fish oil reduce cardiovascular risk, dementia, and other conditions? Or are there adverse effects to expect, or greater benefits from other products?Let's cut through 30 years of imprecise thinking and get to the bottom of this question. Final conclusion: Omega-3 fatty acids are among the most important components of diet you can consume to reduce both cardiovascular risk--even facilitate regression--and dementia. Support the showYouTube channel: https://www.youtube.com/@WilliamDavisMD Blog: WilliamDavisMD.com Membership website for two-way Zoom group meetings: InnerCircle.DrDavisInfiniteHealth.com Books: Super Gut: The 4-Week Plan to Reprogram Your Microbiome, Restore Health, and Lose Weight Wheat Belly: Lose the Wheat, Lose the Weight and Find Your Path Back to Health; revised & expanded ed

After being sought out by gentiles, Jesus responds "unless a grain of wheat falls into the ground and dies, it remains alone; but, if it dies, it product much grain. He who loves his life will lose it, and he who hates his life in this world will keep it for eternal life." Further, Jesus shouted in prayer to his father, and a voice came from heaven in response. In this podcast, we discuss the grain of wheat and the voice from heaven. John 12:20-36www.messagetokings.com

- Matt Bennett, AgMarket.net- WILLAg News Update- ICGA Mike Plumer Award- Gerald Mashange, University of Illinois- Mike Tannura, Tstorm.net ★ Support this podcast ★

Dr. Santina Wheat, Family Medicine Physician with Northwestern Medicine, joins Lisa Dent to discuss the latest information about HPV. Dr. Wheat shares that while HPV is an STI, the spread of it requires only skin-to-skin contact. She reports that the active HPV vaccine can now be given to several age groups. Dr. Wheat recommends that […]

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.

On this episode of the Wheat Pete’s Word podcast, host Peter Johnson blends safety tips, agronomy advice, and some hard-earned patience. From bin safety and conference deadlines to corn stalk residue and the eternal yield monitor debate, this episode is packed with timely updates and thoughtful reminders for winter planning and spring prep. Oh—and remember:... Read More

Wheat and corn bounce on Black Sea war threats to ports and vessels; Russia reports record November wheat exports; China buying both US and Brazil soybeans; Argentina low-pro wheat pushing to feed markets; Supply/Demand Tuesday expected to show drop in US soybeans exports.

- Greg Johnson, TGM TotalGrainMarketing.com- REGISTER FOR FARM ASSETS CONF @ WILLAg.org- U.S. Grains & BioProducts Council- Drew Lerner, WorldWeather.cc ★ Support this podcast ★

On this episode of the Wheat Pete’s Word podcast, host Peter Johnson blends safety tips, agronomy advice, and some hard-earned patience. From bin safety and conference deadlines to corn stalk residue and the eternal yield monitor debate, this episode is packed with timely updates and thoughtful reminders for winter planning and spring prep. Oh—and remember:... Read More

In this new Tasting Talk session, Dan and Dave dig into a compelling bottle from Bainbridge Organic Distillers: the Battle Point Wheat Whiskey finished in Hokkaido Mizunara Casks.They explore how Bainbridge takes its organic wheat whiskey and finishes it in Hokkaido-grown Mizunara oak, creating a whiskey that blends tropical warmth with the famed incense-spice character of Japanese Mizunara. Expect them to break down:​Aromas: vanilla cream soda, and that signature Mizunara temple incense​Palate: sandalwood , toasted coconut from the Mizunara influence, and big creamy vanilla notes​Finish: long, viscous, warming, with lingering oak spice​Overall impressions: Does this Bainbridge expression push the Battle Point line into new territory?Dan and Dave compare tasting notes, debate the dominant flavors, and deliver their verdict on whether this bottle earns a spot on your shelf. They also talk about how the western U.S. is churning out exceptional single grain whiskeys. Hint: because a lot of it's grown in the west!

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.Welcome back! Lawmakers are zeroed in on trade issues and a potential new farm-aid package as the year winds down. Agriculture Secretary Brooke Rollins is expected to release details this week—but many in D.C. and across farm country say it won't be nearly enough. The American Farm Bureau notes that the rumored $12B is a fraction of the $50B+ in losses farmers have endured over the last three years. Deputy USDA Secretary Stephen Vaden added that recently negotiated trade deals could impact how much aid is ultimately distributed.

12 02 25 Tips for Higher Yields in Wheat by Ag PhD

GIVING TUESDAY | WILLGive.org- Naomi Blohm, TotalFarmMarketing.com- Ed Usset, University of Minnesota- Jennifer Tyree, ILPork.com- Don Day, DayWeather.com ★ Support this podcast ★

Sweating it Out: The Shocking Conditioning Secrets of 1923 FootballWe often think of football conditioning as a precise science of hydration, nutrition, and tailored strength programs. But a century ago, the rules of getting in shape were dramatically different. Darin Hayes of Pigskin Dispatch recently dove into the past with Timothy Brown of Football Archaeology to explore an article from the 1923 season, revealing the bizarre, and sometimes dangerous, training philosophies that shaped early gridiron stars.The episode stems from one of Tim's Tidbits titled: How Conditioning took place in 1923.The primary source for this peek into the past is the Wilson Athletic Library, a series of publications giving professional advice for the era. The specific guidance on "conditioning" came from two knowledgeable figures: Potsy Clark, a coach at Kansas (and a future NFL head coach), and John Griffith, the influential commissioner of the Big Ten. Their shared philosophy was heavily rooted in tradition and what they believed to be common sense, even when it defied basic human physiology.The Dangerous Doctrine of "Water Discipline"The most striking, and arguably most harmful, advice given was the strict adherence to water discipline: explicitly telling athletes not to drink water close to or during practice. This widespread but dangerous belief held that withholding water would make players tougher, similar to the old notion of not swimming after eating.As Timothy Brown points out, this practice put players in significant danger, especially when combined with the gear of the era. Everything worn was cotton, wool, or leather—heavy, non-wicking fabrics that made it impossible for players to perspire properly and cool down. Depriving yourself of water while wearing gear that traps heat only compounded the risk of heat-related illness.The Summer Slump PhilosophyThe coaches of 1923 also held a remarkably casual attitude toward summer training. Conditioning, in their minds, wasn't something players needed a formal program for. Instead, the ideal preparation was for athletes to be "farm boys" or to engage in "good outdoor labor" like construction, dock work, or lifeguarding. Any kind of heavy, physical work outside was deemed superior to formalized pre-season training, because that, as Brown notes, is what "training camp was for."Training camp itself was the six-week period designed to get the players in shape. This philosophy was exemplified by the tales of players like Red Grange, who gained legendary strength hauling massive blocks of ice, earning him the nickname "Wheat and Iceman."The Art of Avoiding "Staleness"Clark and Griffith's advice also focused on the non-physical elements of team administration, especially avoiding the dreaded state of "staleness." They believed a coach must walk a delicate balance: working the athletes hard, but not overworking them. If a player was "stale," it was considered the worst thing that could happen to their performance.The key barometer for a coach to know if they had pushed the team too far? Player complaints. While lazy players would complain regardless, a coach knew they had crossed the line when even the hard-working, dedicated athletes started voicing their displeasure.The contrast between the rudimentary, sometimes dangerous, conditioning of 1923 and the hyper-scientific training of today is a fascinating look at how far the gridiron has evolved. It proves that even a century ago, coaches were desperate to find that competitive edge, even if they were wrong about the most fundamental elements of human survival.Join us at the

Many people take probiotics in the hopes that it will help reduce gastrointestinal struggles with excessive gas, bloating, diarrhea, constipation and other common complaints. Sometimes they help, sometimes they don't. But why? Just what are probiotics and how are they created? In this episode of the Defiant Health podcast, let's discuss the ups and downs of commercial probiotics, why they are really little more than haphazard collections of microbes assembled without rhyme or reason. Then let's discuss how you can do better than taking some random commercial probiotic off the shelf. Support the showYouTube channel: https://www.youtube.com/@WilliamDavisMD Blog: WilliamDavisMD.com Membership website for two-way Zoom group meetings: InnerCircle.DrDavisInfiniteHealth.com Books: Super Gut: The 4-Week Plan to Reprogram Your Microbiome, Restore Health, and Lose Weight Wheat Belly: Lose the Wheat, Lose the Weight and Find Your Path Back to Health; revised & expanded ed

Product Recall: Undeclared Pecan and Wheat in Cookie Butter Holiday Bark and Pecan, Cranberry & Cinnamon Holiday BarkChoceur branded Cookie Butter Holiday Bark sold at Aldi may contain undeclared pecans. People who have allergies to pecans run the risk of serious or life-threatening allergic reaction if they consume these products.Choceur branded Pecan, Cranberry & Cinnamon Holiday Bark may contain undeclared wheat. People who have allergies to wheat run the risk of serious or life-threatening allergic reaction if they consume these products.The recalled items were distributed nationwide through Aldi grocery stores.Cookie Butter Holiday Bark is packed in 5 oz. Choceur branded stand up pouch bags with the lot # 29225 and best by date on 05/2026, which are printed on the back of each bag. Pecan, Cranberry & Cinnamon Holiday Bark is packed in 5 oz. Choceur branded stand up pouch bags with the lot # 29225 and best by date on 08/2026, which are printed on the back of each bag.Full recall statement I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

This episode will change how you think about gluten forever.If you've feared wheat…If you've struggled with bloating, fatigue, pain, constipation, diarrhea, brain fog, or inflammation…If you've avoided bread for years…Today's conversation will feel like freedom.I sit down with Cindy Anderson, founder of Manny's Choice and self-proclaimed “good gluten” advocate, who went from severe gluten intolerance and breast cancer to discovering a completely different kind of wheat — one that nourishes the body instead of inflaming it.This episode gently dismantles everything we've been taught about gluten and offers hope for anyone trapped by their symptoms.1. Cindy's Story: Severe Gluten Intolerance, Breast Cancer & a Search for AnswersCindy didn't start a company — she tried to save her health. She shares how she went from:Violent diarrheaMigrainesBloatingJoint pain so severe she felt “90 years old”Itchy skin and rashesBrain fog…to discovering she could eat gluten freely in Italy without a single symptom. This breakthrough revealed the truth about American and Canadian wheat — and how it's been altered beyond recognition.2. The Real Problem Isn't Gluten — It's What We've Done to WheatCindy explains why North American wheat causes extreme reactions:1950s nuclear food testing altered wheat's genetic “essence”“Dwarf wheat” engineered for profit, not healthModern milling burns the kernel, destroying nutrientsGluten concentrated 50–500x higherSynthetic folic acid sprayed on wheat — up to 80% of people can't process itRoundup forces faster harvesting and remains on grainPotassium bromate added to most breadsHer passion isn't for blaming gluten — it's for exposing the deception and preventable harm.3. The European DifferenceEuropean, Egyptian, and certain Middle Eastern wheat follow traditional farming and milling:No nuclear-altered seedsNo rapid-burn millingNo chemical spraysNutrient-rich soilNatural gluten levelsEven those with Hashimoto's, arthritis, brain fog, gut issues, or autism sensitivities often see dramatic improvements switching to these flours.4. Why Bread Used to Be NutritiousBread isn't supposed to hurt — it's meant to nourish. Natural wheat is:Anti-inflammatoryMineral-richGroundingGut-supportiveToxin-bindingA complex carbohydrate your brain needsCindy shares stories of:Arthritis disappearing after 25 yearsDiabetics whose blood sugar stays steadyChildren with autism who remain calm on Italian heritage wheatThese aren't just recipes — they're revelations.5. The Emotional Connection to FoodI share my own fear of gluten and symptoms — chronic pain, bloating, sleep issues. Cindy explains why:We've been marketed to fear glutenWe've blamed a natural molecule for chemically altered wheatHealing your relationship with wheat mirrors healing your relationship with food itself.6. Manny's Choice: Clean, Pure European FlourCindy's company was born from personal need and community demand. Her mixes are:100% European wheatFree of preservatives, GMOs, synthetic agentsSimple (9 ingredients vs. 47 in major U.S. brands)Beginner-friendlyCrafted for health and joyYes — I made the waffles with egg whites and loved them.7. Coupons & LinksWebsite: www.mannyschoiceflour.comCoupon code: MPWF for 10% offWhether baking bread, artisan loaves, sourdough, or pizza, this is the place to start.8. What This Episode Is Really AboutThis isn't just gluten — it's about making peace with food, releasing fear, and reconnecting with nourishment.“In this short time, I feel like I've made peace with gluten. And that's huge for me.”If you've feared gluten, avoided bread, felt betrayed by your body, or longed to enjoy food again — this episode will give you hope and a path forward.

- Logan Kimmel, RoachAg.com- @ILCorn Mark Bunselmeyer- @Compeer Megan Roberts- @EverStreamAI Mark Russo ★ Support this podcast ★

Join CBA's Agricultural Economist Dennis Voznesenski and Interest Rates Strategist Michael Tang as they chat all things commodities and finance.   Disclaimer:    Important Information   This podcast is approved and distributed by Global Economic & Markets Research (“GEMR”), a business division of the Commonwealth Bank of Australia ABN 48 123 123 124 AFSL 234945 (“the Bank”).  Before listening to this podcast, you are advised to read the full GEMR disclaimers, which can be found at www.commbankresearch.com.au.   No Reliance  This podcast is not investment research and nor does it purport to make any recommendations. Rather, this podcast is for informational purposes only and is not to be relied upon for any investment purposes.  This podcast does not take into account your objectives, financial situation or needs. It is not to be construed as a solicitation or an offer to buy or sell any securities or other financial products, or as a recommendation, and/or investment advice. You should not act on the information in this podcast.   The Bank believes that the information in this podcast is correct and any opinions, conclusions or recommendations made are reasonably held at the time given, and are based on the information available at the time of its compilation. No representation or warranty, either expressed or implied, is made or provided as to accuracy, reliability or completeness of any statement made.  Liability Disclaimer  The Bank does not accept any liability for any loss or damage arising out of any error or omission in or from the information provided or arising out of the use of all or part of the podcast.   Usage of Artificial Intelligence  To enhance efficiency, GEMR may use the Bank approved artificial intelligence (AI) tools to assist in preparing content for this podcast. These tools are used solely for drafting and structuring purposes and do not replace human judgment or oversight. All final content is reviewed and approved by GEMR analysts for accuracy and independence.   

Grains retreat after last week's bounce as no new Chinese soybean sales emerge. Strong export numbers help corn steady. Wheat softens, livestock pulls back, metals and crude firm.

The Gospel of Thomas saying 57 is compared to the Parable of the Wheat and Tares in Matthew 13:24-30 and the Parable of the Seed Growing Secretly in Mark 4:26-29. Both synoptic parables share a similar theme with Thomas 57 about a man sowing seed in his field, but they differ in the details and narrative structure, suggesting Thomas is a distinct source. "Discovering the Gospel of Thomas: Transformational Teachings of Yeshua" by Theodore J. Nottingham is available in hardcover and paperback editions on Amazon.

Wheat, Weeds, And Mustard Seeds (Matthew 13:24-43)

Repeatedly low wheat prices are driving more farmers to turn to dairy. The Canterbury Regional Council says up to 25-thousand more dairy cows could be added to the region this year - with 32 new farms given the green light. Federated Farmers' confidence survey in July found 81 percent of dairy farmers surveyed were making a profit, compared to just 40 percent of arable. National Dairy Chair Karl Dean told Mike Hosking that dairy has a more consistent cash flow. He says arable farmers are the ones with the land to convert. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Watch the video version here: https://youtu.be/A3jSMvknKMIOn this episode:

Visit www.joniradio.org for more inspiration and encouragement! --------This Christmas, you can shine the light of Christ into places of darkness and pain with a purchase from the Joni and Friends Christmas catalog. You are sending hope and practical care to people with disabilities, all in the name of Jesus! Thank you for listening! Your support of Joni and Friends helps make this show possible. Joni and Friends envisions a world where every person with a disability finds hope, dignity, and their place in the body of Christ. Become part of the global movement today at www.joniandfriends.org. Find more encouragement on Instagram, TikTok, Facebook, and YouTube.

- Mike Zuzolo, GlobalCommResearch.com- Aaron Curtis, MID-CO ★ Support this podcast ★

USDA forecasts for increased wheat yields and production play a role in both larger ending stock numbers and a lower season-ending average price estimate. NAFB News ServiceSee omnystudio.com/listener for privacy information.

- Matt Darragh, Kpler- Jennifer Tyree, IPPA ★ Support this podcast ★

2024-03-14 - The Parable Of The Wheat & The Tares： Matthew 13_24 Mikey Sanchez [8WK36Pe23C4] by Salvador Flores III

Of course he's a man, but he supposed to be different! If he isn't ready to give up the world and worldly things, he shouldn't be in any pulpit! Like it or not, it's the truth! Too many people give their pastors too many passes and it's why they keep messing up and doing all kinds of worldly things. It's why we're seeing the world in the churches. The church leaders are ungodly! Members aren't holding their pastors accountable because they too are still in the world, therefore the behaviors of their worldly pastors is acceptable.Become a supporter of this podcast: https://www.spreaker.com/podcast/relationships-and-relatable-life-chronicles--4126439/support.

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.

Panelists - Aaron Curtis, MID-CO - Matt Darragh, Kpler - Mike Zuzolo, Global Commodity Analytics ★ Support this podcast ★

We’re rolling into meeting season, Ontario’s wheat acres are way up, and Wheat Pete has residue on the brain. In this jam-packed episode of Wheat Pete's Word, host Peter Johnson dives into plot data, soil compaction, and residue trials with some surprising findings. Plus, he answers listener questions on nitrogen, economics, and whether seed-to-soil contact... Read More

Wheat quietly higher while corn and beans flat despite rumors of more Chinese soy purchases; Ukraine corn sales lagging; Brazil and Argentina corn/soybean production estimates.

- Greg Johnson, TGM TotalGrainMarketing.com- Jed Bower, President Nat'l Corn Growers Association- Drew Lerner, WorldWeather.cc ★ Support this podcast ★

We’re rolling into meeting season, Ontario’s wheat acres are way up, and Wheat Pete has residue on the brain. In this jam-packed episode of Wheat Pete's Word, host Peter Johnson dives into plot data, soil compaction, and residue trials with some surprising findings. Plus, he answers listener questions on nitrogen, economics, and whether seed-to-soil contact... Read More

from the Illinois Corn Growers Annual Meeting- Naomi Blohm, TotalFarmMarketing.com- Dan O'Brien, K-State Extension- Don Day, DayWeather.com ★ Support this podcast ★

In the 1870s, there were about 1,700 farms in the territory that became North Dakota, with farms averaging 176 acres in size. By 1910, that number had grown to over 7,000 farms, averaging 382 acres. Wheat emerged as a major crop, and the future looked rosy for farmers.

- Curt Kimmel, AgMarket.net- Chad Hart, Iowa State University- Mark Russo, EverStream.ai ★ Support this podcast ★

*Listen to the Show notes and podcast transcript with this multi-language player. Summary In this episode, the discussion centers on the deep, transformative work of God as He separates the chaff from the wheat within us — revealing the purity of His nature. Through loving discipline, repentance, and the baptism of fire, God removes the old human nature that obscures His divine life. The family share personal revelations and scriptural insights showing that what seems like suffering or correction is actually the Father's loving process of making us into His sons. As the wheat is flailed to separate the chaff, so are we refined to reflect Christ in fullness. Show Notes • The chaff and wheat both represent parts of us — not the world versus the believer. • God uses fire, pressure, and suffering to remove the old nature. • Christ Himself was perfected through obedience and suffering (Hebrews 5:8–9). • The baptism of fire is a divine process of purification that leads to sonship. • True transformation happens through repentance, humility, and a contrite heart. • Every believer is under God's hand of preparation — even before salvation. • Through ongoing repentance and surrender, the Holy Spirit can flow freely in and through us, just as it did in Christ. Application: • Submit to God's dealings without resistance. • Maintain a daily heart of repentance and humility. • Recognize that suffering is not punishment but divine shaping. • Allow the Holy Spirit to remove all that hides the fullness of Christ in you. Quotes • “The chaff and the wheat are us together — our old nature growing up with our new.” — Debbie • “He has to flail us. He has to beat it out of us. It sounds negative, but it's a loving thing.” — Debbie • “The Lord wants a sweet bread — He wants us to reflect Him.” — Ed • “He will baptize you with the Holy Spirit and fire.” — Ken • “Christ suffered, and through that suffering, His obedience was made complete.” — Ron • “Repentance and a broken spirit are the key to becoming pure channels of God's life.” — Mike • “All we can do is open up our hearts. God's got to do the rest.” — Debbie • “Christ learned obedience through the things which He suffered — that's how the chaff is removed.” — Ken Scriptural References • Matthew 3:11 – He will baptize you with the Holy Spirit and fire. • Hebrews 5:8–9 – Though He were a Son, yet learned He obedience by the things which He suffered. • Psalm 51:10,17 – Create in me a clean heart, O God... a broken and contrite heart, O God, You will not despise. •

Dr. Santina Wheat, Program Director, McGaw Northwestern Family Medicine Residency Northwestern Medicine, Delnor Hospital, joins Dean Richards for this week's health update. They discuss new flu strains, GLP-1’s, and the do’s and don’ts of Thanksgiving in order to stay healthy.

(The Center Square) – Illinois families will see some relief at the Thanksgiving table this year, with the average cost of a classic holiday meal dropping to $49.20, continuing a three-year decline and mirroring the national average of $55.18, a 5% drop from 2024. Tasha Bunting, associate director of commodities and livestock programs at the Illinois Farm Bureau, said multiple factors are pushing costs down across the state. “We definitely have seen not only here in Illinois but across the nation within the survey that turkey prices have come down,” Bunting said. “Some of the other ingredients that are used within the meal have come down… like the frozen peas and some of the other staples that we normally have within the Thanksgiving dinner.” Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Panelist - Naomi Blohm, TotalFarmMarketing.com - Jim McCormick, AgMarket.net - Arlan Suderman, StoneX.com ★ Support this podcast ★

- Mike Zuzolo, GlobalCommResearch.com ★ Support this podcast ★

- Ben Brown, University of Missouri- Gerald Mashange, University of Illinois ★ Support this podcast ★

Wheat and Freight Market Corn, Grain Sorghum and Soybean Market Cooling Down to Average Temperatures   00:01:05 – Wheat and Freight Market: On today's show, K-State grain economist, Daniel O'Brien, and the senior economist at the IGP Institute, Guy Allen, have a domestic and international grain market discussion in the first two segments. They first talk about wheat, transportation and the U.S. dollar.   00:12:05 – Corn, Grain Sorghum and Soybean Market: In their second segment, Daniel and Guy converse about corn, grain sorghum and soybeans for both the United States market and worldwide market.    00:23:05 – Cooling Down to Average Temperatures: Chip Redmond, K-State meteorologist, wraps today's show with his weather update where he explains our expected wet conditions and average temperatures.     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Extension is a short name for the Kansas State University Agricultural Experiment Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit www.ksre.ksu.edu. K-State Extension is an equal opportunity provider and employer.

Big Friendsgiving Week 1 | A re-podcast of Michael's appearance on "Hi, Strangeness" w/ Steve Berg! Original drop date: 1/5/2024 Big Friendsgiving is about giving back. This November a percentage of proceeds from our sponsors and premium subscribers will go to The Midnight Mission. Donate directly or join BCC Clubhouse by the end of November and part of your pledge will be donated. From Steve's Original Liner Notes:  This week Michael McMillian is my guest! Michael is a wildly talented and accomplished working actor in Hollyweird, and one of the hosts of the beautiful podcast The Bigfoot Collectors Club! Michael and I have a Kansas connection, so we delve into the wonderfully weird college town of Lawrence, Kansas. He also treats us to some of his own personal experiences with the paranormal, which are both fascinating and terrifying. I had such a wonderful time hanging with him, and I hope you do too!Love, Steve Follow "Hi, Strangeness" on Apple Podcast BCC Merch Shop BCC is Brought to You by... Miracle Made - Upgrade your sleep with Miracle Made! Go to ⁠⁠https://trymiracle.com/BCC⁠⁠ and use the code BCC to claim your FREE 3 PIECE TOWEL SET and SAVE over 40% OFF. -- SHOW INFORMATIONBigfoot Collectors Club is produced by Riley Bray and Michael McMillianYouTube ChannelListener-Files Submissions: BigfootCollectorsClub@gmail.com.Instagram: https://bit.ly/3W7izlL | Blue Sky: https://bsky.app/profile/bccpodcast.bsky.socialOur theme song is “Come Alone,” by Suneaters, courtesy of Lotuspool Records. Learn more about your ad choices. Visit podcastchoices.com/adchoices