Podcasts about Wheat

Rev. Jim Boer's message from Matthew 13:24-30, 36-43 titled “The Parable of the Wheat & The Weeds” 

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.Trade drama is back in the headlines. President Trump is threatening higher tariffs on countries that fail to honor trade agreements. Following last week's Supreme Court ruling, the EU announced it would pause ratification of its agreement, while India is deferring talks on its own deal. Despite the legal setback, the White House says it remains committed to its trade agenda and is exploring alternative tools to implement tariffs. Markets clearly reacted to the renewed uncertainty, with stocks under pressure to start the week.Grain markets felt the ripple effects. Soybean and wheat futures moved lower Monday as traders weighed the potential impact of trade disruptions and retaliation tied to the newly announced 15% global tariff. Corn futures, meanwhile, managed to hold steady. When policy uncertainty rises, volatility often follows — and that theme remains firmly in play.Export data offered a few surprises. US corn shipments exceeded expectations for the third straight week, posting a very strong year-over-year gain. Wheat inspections also came in above trade guesses. Soybean shipments, however, disappointed and continue to reflect uneven demand patterns. China remained a major buyer, accounting for roughly half of weekly inspections.USDA also reported a fresh flash sale of corn to Colombia, adding to an already solid sales pace this marketing year. Demand for US corn has been a notable bright spot recently, especially when compared to other segments of the export complex.Weather and field conditions remain a major talking point in South America. Brazil's soybean harvest is advancing at its slowest pace in several years, with rains and longer crop cycles creating delays. Planting progress for Brazil's second corn crop is also lagging last year's pace, which could become increasingly important for global feed grain supply expectations.Outside of grains, US consumers continue to show remarkable resilience in the face of high beef prices. Despite record price levels, demand remains strong as buyers adapt by shifting toward more affordable cuts and smaller portions. The protein story remains a powerful force across the broader agricultural landscape.As always, volatility, policy, and global production trends remain key market drivers.

This week on The Whiskey Trip Podcast, Big Chief takes listeners for a ride to San Antonio to sit down with Tim Crofton, the distiller behind Ranger Creek and a fellow Army Veteran. This episode goes beyond the glass. It is about service, transition, discipline, and building something meaningful after the uniform comes off. Founded in 2010, Ranger Creek was one of the first brewery and distillery combinations operating under one roof in Texas. They were putting barrels away before Texas whiskey had national momentum and before American single malt became a headline. They built this brand in South Texas heat that does not forgive shortcuts. Barrels expand, contract, and mature aggressively. You either stay disciplined or you lose control of the process. Ranger Creek chose discipline. Tim and Big Chief talk about how military service shapes leadership inside a distillery and how that mindset carries into daily operations. As fellow veterans, they also discuss the Department of Defense SkillBridge program and Ranger Creek's role in helping transitioning service members find purpose in the craft industry. Giving veterans a pathway from service to skilled trade is not just smart. It is leadership in action. The first pour of the episode was State and Republic Wheated Bourbon. Wheat brings a rounded sweetness and approachability, but Texas oak still drives structure and backbone. It represents the steady foundation of Ranger Creek's bourbon program and the control required to age whiskey in a climate that accelerates everything. Next came the Distiller's Vault Rye Whiskey. This pour shifted the tone. Rye carries natural spice and intensity, and Texas maturation amplifies it. Black pepper, baking spice, oak, and heat layered together with authority. The Vault series allows Tim to showcase barrels with bold character while still maintaining balance. This rye had grit. It demanded attention. In the second half, the conversation moved into American single malt, a category Ranger Creek has been serious about long before it gained mainstream attention. Texas Landmark The Original No. 2 American Single Malt delivered roasted malt, dark chocolate notes, and structure built for Texas aging. It is confident, direct, and distinctly Texan. Then came the 307 Tricentennial Series Single Malt. Aged in apple brandy barrels and then finished for 4.5 days in an Amburana barrel, it became something layered and memorable. The apple brandy influence brought fruit and sweetness, while the Amburana added cinnamon, baking spice, and warmth. Apple strudel in a glass. That 4.5 day finish required precision. Too long and it dominates. Just right and it transforms the whiskey. We closed with the Texas Landmark Cask Strength Mesquite Smoked Single Malt. This was the exclamation point of the episode. Mesquite smoke is bold and unmistakably Texas, but here it was controlled and intentional. The smoke wrapped around the malt instead of overpowering it. At cask strength, it delivered depth, intensity, and a finish that stayed with you. It might be the best single malt I have ever had. This episode is about Ranger Creek's history, evolution, and the work behind every barrel. It is about service, transition, heat, discipline, and building legacy in Texas. Good whiskey. Hard work. Real leadership. Take the ride. 

Today's podcast is all about catching up with a business that was last on the show five years ago. And we've got an awful lot of catching up to do. Back then Carbon Underwriting was on the show because it was one of the first crop of Syndicates in a Box at Lloyd's, laying out interesting ideas on how to modernise and optimise the underwriting of delegated authority business. Now it has matured into a carrier with GWP in the hundreds of millions that has built its own proprietary core systems and developed a broad and diverse capital ecosystem to support its underwriting. The last five years have also been transformative for the delegated underwriting sector, with explosive growth combining with strong results. That's why this interview with Carbon CEO Jacqui Ferrier is so interesting. As the market turns and a potential reckoning may lie in wait for the unwary or unprepared, Jacqui is a rare domain expert with her feet firmly on the ground and her eyes fixed on detailed underwriting data. The secrets of outperformance in delegated underwriting are all discussed here in the open for anyone who cares to listen. Fast ingestion of data, swift analysis and feedback, as well as absolute transparency with all stakeholders are key features Jacqui can afford to be so open and candid about what constitutes Carbon's edge, in part I think because what she and her team have managed to build is the sort of thing that is easy to talk about in theory but extremely hard to execute in practice. Jacqui is great company and there is a huge amount of underwriting experience and expertise packed into the next 45 minutes. What's more, the possible future strategic directions for Carbon as it continues to scale are a revelation. NOTES & LINKS API stands for Application Programming Interface Here is a link to the first Episode I did with Carbon, almost six years ago: https://www.thevoiceofinsurance.com/podcast/episode/3878ea54/ep-42-coverholders-in-a-box-stephen-card-of-carbon-underwriting We thank our naming sponsor AdvantageGo: https://www.advantagego.com

ALL DAY AG OUTLOOK TIX$40 at go.illinois.edu/alldayagoutlook- Naomi Blohm, TotalFarmMarketing.com- USTR Ag Negotiations and ARS Plant Path- Don Day, DayWeather.com ★ Support this podcast ★

Varroa mite detected at several new locations across SA in recent weeks, a form of genetically modified wheat being trialed in Australia, and almond growers delay the start of harvest amid wet conditions.

The parable of the wheat and the Tares teaches us a valuable lesson about how evil operates deceptively amongst us in the world

We've been fermenting HUMAN-SOURCED microbes to generate very high microbial counts and obtain specific health benefits. The end-result looks and smells sort of like conventional yogurt, but it is NOT yogurt. (I called it "yogurt" for lack of a better term.) It's my way of generating high counts of important microbes that most people have lost due to antibiotics and other factors. You can enjoy this unique "yogurt" with some blueberries, nuts, or your choice of natural sweetener. Support the showYouTube channel: https://www.youtube.com/@WilliamDavisMD Blog: WilliamDavisMD.com Membership website for two-way Zoom group meetings: InnerCircle.DrDavisInfiniteHealth.com Books: Super Gut: The 4-Week Plan to Reprogram Your Microbiome, Restore Health, and Lose Weight Wheat Belly: Lose the Wheat, Lose the Weight and Find Your Path Back to Health; revised & expanded ed

Wheat led grains higher last week, but rains forecast for US southern plains; trade agreements now uncertain after SCOTUS ruling; Brazil's soy harvest expected to accelerate on improving weather.

All Day Ag Outlook Conference $40@ The Beef House in Covington, INREGISTER NOW WILLAg.org- Curt Kimmel, AgMarket.net- Bridge Payment Sign Up Opens- Chad Hart, Iowa State Extension- Mark Russo, EverStream.ai ★ Support this podcast ★

Idaho set a record for total value of agricultural exports in 2024, according to the U.S. Department of Agriculture.

The USDA's February global wheat outlook predicts a record world wheat crop

Did you know that gene edited wheat is already being trialled in Australia?

Dr. Santina Wheat, Program Director, McGaw Northwestern Family Medicine Residency Northwestern Medicine, Delnor Hospital, joins Dane Neal, in for Dean Richards, for this week's health update. They discuss ALS in the wake of Eric Dane’s passing, and warning signs for encephalitis.

There are those… who are being led astray… day in and day out! And the reason they are being led astray…the reason…they are growing up as weeds and not wheat… is because we…have not …been… awake! We… have not… stood… for what's right! We …as Christians…have been too interested in compromise. We as Christians… have been too interested in tolerance! In order to ensure that we don't offend anybody with our beliefs…we have simply closed our eyes and went to sleep! There have been way too many "feel good" sermons given! And they're like a lullaby… given to put people to sleep! Folks…we need an alarm clock to wake us up! We have got to realize that some of our loved ones… are going to be the Devil's weeds… because of our dullness and our drowsiness! Folks…we need to sound an alarm!

With tighter margins, higher interest rates, and ongoing volatility, many producers are under pressure to make smart financial decisions. On this Ohio Ag Net Podcast, Nathaniel Watts, Head of Ag Retail Credit with Farm Credit Mid-America discusses a new campaign designed to help farmers turn financial statements into practical tools for planning, managing risk and building stronger operations. Plus, A new statewide initiative, the Ohio Farm Transition Network (OFTN), has officially launched operations to address one of the most pressing challenges facing Ohio agriculture: helping farm families successfully plan for the transition of their farms to the next generation. We talk with Ohio State Farm Management Specialist David Marrison about why a project like this is so important to rural Ohio. Then, Bayer's research agronomist Brian Dresbach talks with Ohio Ag Net's Joe Everett about some of the findings in 2025 research plots that will be helping farmers make sound planting decisions this season on the Ohio Ag Net Podcast, powered by Ohio Corn and Wheat.

Apoprotein B provides a virtual count of the lipoprotein particles in the bloodstream that cause coronary heart disease. It is often held up as superior to the widely used LDL cholesterol value. Is this true?It is true, but it does not mean that measuring apoprotein B tells you much about health. Compare this to the enormous amount of insight provided by measuring the REAL cause of heart disease: small LDL particles that gives you an entire universe of insight into your overall health, as well as risk for heart disease. And it is wonderfully and completely manageable with some simple strategies. Support the showYouTube channel: https://www.youtube.com/@WilliamDavisMD Blog: WilliamDavisMD.com Membership website for two-way Zoom group meetings: InnerCircle.DrDavisInfiniteHealth.com Books: Super Gut: The 4-Week Plan to Reprogram Your Microbiome, Restore Health, and Lose Weight Wheat Belly: Lose the Wheat, Lose the Weight and Find Your Path Back to Health; revised & expanded ed

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.Welcome back

What Vermont lawmakers are considering when it comes to landlords and evictions, AI disclosure in campaign ads, and a Vermont history lesson from 1779.

Wheat leads higher on weather concerns; solid export sales; USDA releases expected average grains prices for this year.

- Mike Zuzolo, GlobalCommResearch.com- SCOTUS Tariff Opinion with Jonathan Coppess- Eric Snodgrass, NutrienAgSolutions.com ★ Support this podcast ★

Wheat leads grains higher as short covering builds. Soybeans slip slightly after volatility. Corn firms on insurance pricing. Cattle drop on uncertainty. Outside markets mixed today.

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.

Important Warning about Popular Food Allergy Candy Brand Yum EarthYum Earth is a company that's positioned themselves as a top nine, allergy-free candy company. They offer organic candies, dye-free, top 9 allergen -free candies (the top 9 allergens are wheat, peanuts, tree nuts, soy, egg, milk, sesame, fish, and shellfish).Yum Earth has just changed their packaging to note that wheat is used in their processing. This appears on the packaging of their Sour Littles, Gummy Bears, and Jelly Beans. The company responded that they have always used wheat starch as a processing agent but are only now changing their packaging due to FDA labeling requirements.Listen for more info! ---------------------------------------------------------------------Help Make Gluten Labeling a RealityEighty seven other countries require the labeling of Gluten (Wheat, Barley, Rye and Oats). Since 2006, only Wheat has been required to be labeled, but but Barley, Rye and Oats. The US needs to catch up with the rest of these countries.Here's how you can help:The FDA is allowing 60 days for feedback and comments on the RFI. Specifically the FDA is seeking information on adverse reactions due to "ingredients of interest" (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these "ingredients of interest" on packaged food products in the U.S."People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options," said FDA Commissioner Marty Makary, M.D., M.P.H. "We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices."PLEASE take a few minutes and leave your comment hereI would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

All Day Ag Outlook Tuesday, March 3The Beef House in Covington, Indiana$40 @ go.illinois.edu/alldayagoutlookPanelists - Jim McCormick, AgMarket.net  - Logan Kimmel, RoachAg.com ★ Support this podcast ★

Wheat leads higher on weather concerns in Ukraine; EPA to submit biofuel proposal this week; Ag Outlook Forum acreage, yield, production and end stocks projections.

ALL DAY AG OUTLOOK CONFERENCETuesday, March 3 @ The Beef Housego.illinois.edu/alldayagoutlook- Curt Kimmel, AgMarket.net- Ag Forum and @farmdoc Figures- Mike Tannura, Tstorm.net ★ Support this podcast ★

Listen to the SF Daily podcast for today, February 19, 2026, with host Lorrie Boyer. These quick and informative episodes cover the commodity markets, weather, and the big things happening in agriculture each morning. Soybean demand remains strong, with export sales and domestic crush elevated, despite lighter Chinese buying. Corn acres are projected to drop by 4 million, potentially pulling ending stocks below 2 billion bushels. Wheat prices are firming due to global weather concerns. US hatcheries increased egg and chick placements by 2% year-over-year. Georgia led in broiler-type eggs and chicks placed. Cattle futures closed mixed, with anticipation for higher cash cattle prices. Winter snow warnings were issued for parts of several states, including Wyoming, Nebraska, and Iowa, with significant snowfall expected. Dry conditions with high winds and low humidity were forecast for the US southern plains, posing fire risks. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Wheat and crude oil continued their rally on the back of weather and geopolitical risk in those markets. Corn and soybeans were quiet once again as USDA's Ag Outlook Forum projected smaller corn acres and higher soybean acres for the year ahead. Bryan Doherty with Total Farm Marketing joins us to discuss the week in the grain and livestock markets. Find more at https://www.totalfarmarketing.com. Cash is still king in the cattle market, with Northwest Iowa seeing trades at $250, reinforcing the strength of negotiated cash. Attention now turns to Friday, which brings two potential market movers: the latest Cattle on Feed report and another vote at the JBS plant in Greeley, Colorado. On this week's Cattle Chatter, Brad Kooima with Kooima Kooima Varilek breaks down the strong cash movement, the impact of heavier cattle, and answers a listener question about cattle in Mexico and whether more are now being processed south of the border.

Brownfield Commodity Market Reporter John Perkins has your look at the modest gains in wheat and soybeans, and the mixed finishes for cattle, corn, and hogs.March corn $4.25 and ¾ down $.01 and 1/4March soybeans $11.41 up $.07 and 1/2March soybean meal $304.80 up $.90March soybean oil 59.68 up 109 pointsMarch Chicago wheat $5.59 and ½ up $.12 and 1/2April live cattle $243.42 up $.90April lean hogs $93.45 up $.90Learn more about what's happening in the agriculture markets here: https://brownfieldagnews.com/markets/Find more agriculture news here: https://brownfieldagnews.com/Connect with Brownfield Ag News:» Get the latest ag news: https://www.brownfieldagnews.com/» Subscribe to Brownfield on YouTube: @BrownfieldAgNews » Follow Brownfield on X (Twitter): https://x.com/brownfield» Follow Brownfield on Facebook: https://www.facebook.com/BrownfieldAgNewsSubscribe and listen to Brownfield Ag News:➡︎ Apple: https://podcasts.apple.com/dz/podcast/brownfield-ag-news/id1436508505➡︎ Spotify: https://open.spotify.com/show/4qoIHY9EYUV9sf5DXhBKHN?si=a4483aaa1afd445eBrownfield Ag News creates and delivers original content across multiple media platforms. Brownfield is the largest and one of the oldest agricultural news networks in the country carrying agricultural news, markets, weather, commentary and feature content.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Brownfield Commodity Market Reporter John Perkins has your look at what supported wheat overnight, why corn and soybeans were mixed, and how cattle could open.Learn more about what's happening in the agriculture markets here: https://brownfieldagnews.com/markets/Find more agriculture news here: https://brownfieldagnews.com/Connect with Brownfield Ag News:» Get the latest ag news: https://www.brownfieldagnews.com/» Subscribe to Brownfield on YouTube: @BrownfieldAgNews » Follow Brownfield on X (Twitter): https://x.com/brownfield» Follow Brownfield on Facebook: https://www.facebook.com/BrownfieldAgNewsSubscribe and listen to Brownfield Ag News:➡︎ Apple: https://podcasts.apple.com/dz/podcast/brownfield-ag-news/id1436508505➡︎ Spotify: https://open.spotify.com/show/4qoIHY9EYUV9sf5DXhBKHN?si=a4483aaa1afd445eBrownfield Ag News creates and delivers original content across multiple media platforms. Brownfield is the largest and one of the oldest agricultural news networks in the country carrying agricultural news, markets, weather, commentary and feature content.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Events are more than just experiences; they're pressure cookers where every operational decision converges at once. In this episode of The Ops Authority Podcast, I'm joined by event producer Shay Wheat to explore the operations behind live events that most people never see. From reverse engineering strategy to leveraging AI, Shay shares the systems that support high-stakes events without burning out the operators holding them together. Whether you're managing your first summit or producing your fiftieth conference, this episode will transform how you think about event operations. For full show notes, check out  www.TheOpsAuthority.com/podcast/298Natalie Gingrich Stay Connected: Join the Ops Insiders FREE Facebook community! Other Ways to Connect with Me: Facebook Page Instagram  

ALL DAY AG OUT TICKETSgo.illinois.edu/alldayagoutlook- Greg Johnson, TGM TotalGrainMarketing.com- RP, SCO, ECO Crop Insurance Decisions- Andrew Pritchard, NutrienAgSolutions.com ★ Support this podcast ★

It’s the mid February edition of Wheat Pete’s Word, recorded a week early as Pete heads south for a family reunion. With an apology on maybe being slow to answer questions, this episode dives deep into paradigm shifts in soil biology, nitrogen thinking, and practical agronomy questions from the field. From dicamba stewardship to manganese... Read More

Wheat and crude oil are the upside leaders at midday on Wednesday with weather and geopolitical risks at play. Mike Castle from StoneX joins us to discuss in our Midday Commentary.

Global prices jumped last week after weather issues arose for the Black Sea. The weather forecast has also turned drier in Australia. Tune in for the details and follow Dennis Voznesenski on Linked or X (Voz_Dennis) for more updates.

Grains rallied overnight led by wheat and soybean oil strength on biofuel hopes, while livestock stayed mixed and outside markets surged on geopolitical tensions and energy strength.

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.

REGISTER go.illinois.edu/AllDayAgOutlook- Naomi Blohm, TotalFarmMarketing.com- Dave Chatterton, SFMarketing.com- Don Day, DayWeather.com ★ Support this podcast ★

Global grain supplies are heavy, cereal margins are thin, and optimism heading into spring may be running ahead of the fundamentals. In this markets discussion with RealAgriculture, Derek Squair of Exceed Grain Marketing unpacks the current market tone across cereals, oilseeds, and pulses, pointing to a world awash in wheat and corn while canola and... Read More

Episode 506 dives into soil nutrition and the real-world decisions behind soil testing with Jace Whitehead of EnviroAg Laboratories, an OSU Plant & Soil Sciences grad who built a soil testing lab from his hometown roots and now supports producers across the Southern Plains. The crew breaks down what soil test “extractions” actually measure, why Mehlich-3 and Bray phosphorus numbers can disagree (especially in low pH soils), and why saturated paste is equal parts chemistry and “perfect brownie mix.” They also sort through base saturation talk, potassium response drivers, rooting depth, and why tissue test numbers can swing with weather more than soil supply.Up front, you'll also hear a quick crop update recorded at the Oklahoma Cattle Conference: wheat and canola are starting to respond, diamondback moths are showing up in canola, and the big message for 2026 is to protect flexibility—make informed fertility calls, watch moisture conditions, and don't spend like it's a “maximum yield” year if the economics don't pencil.10 TakeawaysIn 2026 economics, flexibility matters—don't lock in every fertility decision early.Use in-rich strips and real field info to guide N rates, especially in a “cost-cutting year.”Phosphorus is the troublemaker: pH and soil chemistry can make test results look contradictory.Mehlich-3 vs Bray disagreements often come down to what chemical pools each extractant can access.If pH is low, fix that first—otherwise you can “chase P” without getting the response you expect.Saturated paste is useful for salinity/salt issues, but it's a technique-sensitive, “art + science” test.Base saturation ratios sound appealing, but often don't pay to chase compared to bigger constraints.Heavy clay and shallow rooting can masquerade as “cation ratio problems”—look for the real limiting factor.Potassium response may be tied to rooting zone depth/limitations more than a simple top-6-inch soil test.Tissue test numbers can swing with the environment; treat them as clues, not automatic prescriptions.Timestamped Rundown00:00:00–00:01:35 — Welcome + episode setupDave previews the topic: soil nutrition deep dive and an interview with Jace Whitehead, OSU Plant & Soil Sciences alum and soil-testing lab owner.00:01:35–00:22:44 — Crop update (recorded Feb. 13, 2026)Wheat/canola starting to respond; moisture “patchy,” with rain hopes and a reminder not to overreact early.Nitrogen timing: don't feel forced to put “all eggs in the basket” early; use information and flexibility.Push for in-rich strips and better decision-making in a “cost-cutting year.”Pre-plant planning: soil test now for summer crops; consider partial replacement strategies on P & K if economics demand it.Canola scouting note: diamondback moth reports.Market reality check: wheat may look good but price is weak; “hot crops” might be four-legged.00:22:44–00:24:30 — Guest introductionBrian introduces Jace Whitehead and the unusual path: starting a soils lab and building sample volume through precision ag services.00:24:30–00:29:30 — Environmental testing + saturated pasteJace explains oilfield-related soil testing and salinity work; one-to-one extracts and saturated paste use cases.Brian's saturated paste explanation: “perfect brownie mix” consistency as the endpoint.00:29:30–00:36:10 — Why phosphorus tests disagree (Mehlich vs Bray)Jace raises a producer-facing problem: Bray numbers low at low pH while Mehlich can run higher.Brian breaks down the chemistry: extractants differ in what forms they pull, and acidity complicates interpretation.Practical takeaway: address pH first; be cautious about overconfidence in a single number.00:36:10–00:40:45 — Business realities + soil trendsJace talks scale (thousands of samples/year) and why “one-off” conversations are hard to fund at low per-sample pricing.Trend discussion: rotation can drive better management attention to pH and nutrients; canola helped push rotation thinking.00:40:45–00:49:30 — Base saturation, K response, and rooting depthBase saturation & ratios: strong theory, but often weak economic payoff to chase in practice.High-magnesium soils: often a “correlation not causation” story tied to heavy clay/rooting restrictions.Big idea: we've over-focused on a 6-inch slice; better fertility management looks at the rooting zone and limiting layers.Tech wish list: on-the-go tools (even GPR-style concepts) to map depth/limitations.00:49:30–00:57:15 — What it means for producers + tissue testing reality“Find trusted advisors” who can handle both plant and soil chemistry questions, and keep asking questions.Tissue tests: Brian explains how nutrient concentrations can swing with weather/conditions, making blanket recs risky. RedDirtAgronomy.com

War & Wheat - Dennis VoznesenskiMy Substack (Subscribe)*Leave a review on Apple or Spotify* (nothing does more to help grow the show)Podcast Starter PacksOffshore Finance/Kleptocracy & Money LaunderingGeopolitics/Economics/Economic DevelopmentExplorers & AdventurersInvestigative Journalists---Dennis Voznesenski is an Australian analyst who has spent his career deep in the world of global agriculture. He is the author of 'War & Wheat'.In this conversation, Dennis explains how geopolitical forces, from trade wars to energy policy, ripple through agricultural markets in ways that are difficult to predict but impossible to ignore. We discuss the unique position of Australian farmers, who compete on the global stage without the subsidies that prop up producers in the US, Europe, and beyond. The unbelievable masses of production. The efficiency of it. How the America's are basically where it all comes from. We get into why farmers are increasingly investing in on-farm storage as a strategic response to volatile markets, how infrastructure gaps in developing regions are holding back enormous agricultural potential, and the tension between the push for greater productivity and the long-term sustainability of the land itself. Dennis also walks us through how historical events provide essential context for understanding where agricultural markets are heading today, and helps explain the current moment through the lens of agriculture. Timstamps.00:00 The Global Landscape of Agriculture12:11 Insights from the Agricultural Industry24:38 The Role of Technology and Innovation31:22 The Impact of Global Events on Agriculture52:56 Future Prospects and Opportunities

Cattle Market and Meat Demand Pre-emergence Kochia Control Ammonia, Nitrates and Nitrites in Livestock Ponds   00:01:05 – Cattle Market and Meat Demand: Glynn Tonsor, K-State livestock economist, kicks off today's show as he highlights the cattle market, feedlot returns and meat demand and their impact on the cattle industry.  Glynn on AgManager.info Webinar - Economic Drivers and Market Trends in Meat   00:12:05 – Pre-emergence Kochia Control: K-State weed specialist Sarah Lancaster continues the show as she reminds growers about the importance of pre-emergence kochia control and what their options are. Pre-Plant Herbicide Applications for Kochia Control Late Winter Kochia Control in Fields Going to Corn or Grain Sorghum Late Winter Kochia Control in Fields Going to Soybeans, Sunflowers, Cotton and Wheat   00:23:05 – Ammonia, Nitrates and Nitrites in Livestock Ponds: Ending the show is K-State fisheries and aquatics Extension specialist Joe Gerken as he explains what could be impacting water quality in livestock ponds.     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Extension is a short name for the Kansas State University Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit www.ksre.ksu.edu. K-State Extension is an equal opportunity provider and employer.

Why does God allow good and evil to grow side by side? In the Parable of the Wheat and the Weeds, Jesus reveals a Kingdom marked by patience, mercy, and hope. This message challenges our desire for quick judgment and calls us to faithful witness in a mixed field while trusting God with the final harvest.

Dr. Santina Wheat, Program Director, McGaw Northwestern Family Medicine Residency Northwestern Medicine, Delnor Hospital, joins Dean Richards for this week's health update. They discuss colorectal cancer in the wake of the death of actor James Van Der Beek and field listener questions about colon health.

It was a win some, lose some year for Ohio corn growers in 2025, but the outlook for 2026 is promising on many fronts. Find out why Eric Tipton, president of Ohio Corn and Wheat is optimistic on this Ohio Ag Net Podcast. Plus, the Ohio State Fair has announced some schedule changes. Get all the details as Joel Penhorwood visits with Alicia Shoults from the Ohio State Fair and Expo Center. Then, a first-of-its-kind conference is coming up next month. Learn how the AgriMinds Summit, March 24th and 25th in Marysville, is the first and only agriculture event focused solely on the person and not the operation. Founder Kacee Bohle shares more on this Ohio Ag Net Podcast, powered by Ohio Corn and Wheat.

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.

- Mike Zuzolo, GlobalCommResearch.com- Travis Meteer, IL Extension IPTBullSale.com- Eric Snodgrass, NutrienAgSolutions.com ★ Support this podcast ★

Why has yogurt making gone viral?First of all, it's NOT yogurt. It looks and smells like yogurt. By FDA regulations, something called yogurt must be fermented with traditional yogurt-making microbes Lactobacillus bulgaricus and Streptococcus thermophilus. That's NOT what we are doing. Instead, we are fermenting human microbes, i.e., microbes that are adapted to the human body and provide substantial benefits but have been lost by most people because of their susceptibility to common antibiotics. Using my methods (prolonged fermentation, addition of prebiotic fiber, selecting microbial species to achieve specific effects) we obtain hundreds of billions of microbes per serving for greater benefits. These are the concepts I introduced in my Super Gut book and extended further in the Super Body book. Support the showYouTube channel: https://www.youtube.com/@WilliamDavisMD Blog: WilliamDavisMD.com Membership website for two-way Zoom group meetings: InnerCircle.DrDavisInfiniteHealth.com Books: Super Gut: The 4-Week Plan to Reprogram Your Microbiome, Restore Health, and Lose Weight Wheat Belly: Lose the Wheat, Lose the Weight and Find Your Path Back to Health; revised & expanded ed