Podcasts about Wheat

Nick Valdez looks at 4 different commodities. Oil, Bitcoin, Natural Gas and ,,,, WHEAT! The markets are correcting but for different reasons. A little greed, a little bit of political actions and of course market forces reacting naturally! 

In this episode, we hear Jesus tell a parable about weeds and wheat, and we are reminded that vengeance is the Lord's.

Grains slip after uneventful USDA report as outside markets dominate. Wheat leads losses, corn soft, soybeans steady. Cattle higher, crude sharply lower, equities rally.

The following article of the Agribusiness & Food industry is: “Hot Times for Mexican Agriculture” by Bram Govaerts, General Director, International Maize and Wheat Improvement Center CIMMYT. (AA1008)

As the Corn Belt expands north and west, what can long-term weather trends tell us about the future of wheat production the Northern Plains and Western Canada? For this Wheat School episode, Jochum Wiersma, small grains specialist with the University of Minnesota, shares what he's learned analyzing historical weather and crop data to better understand... Read More

Thanks for tuning in to this Agornomic Monday Edition of RealAg Radio with your host Lyndsey Smith! On today’s show, Lyndsey is joined by: Brian Jenks of North Dakota State University on killing palmer amaranth; Jochum Wiersma of the University of Minnesota on growing wheat in hotter summers; Deanna McLennan of FMC AG Canada for... Read More

Thanks for tuning in to this Agornomic Monday Edition of RealAg Radio with your host Lyndsey Smith! On today’s show, Lyndsey is joined by: Brian Jenks of North Dakota State University on killing palmer amaranth; Jochum Wiersma of the University of Minnesota on growing wheat in hotter summers; Deanna McLennan of FMC AG Canada for... Read More

Crude oil spiked near $120 overnight, lifting grains sharply before retreating. Wheat, corn, and soybeans erased gains as crude cooled and markets stabilized.

If you've ever wondered where your wheat flour is coming from, who is milling it (and how), or how it came to be such an important staple, then this episode might be for you. Dr. Rebecca Sharpless speaks with host Scott Catey about People of the Wheat: Culture and Cultivation in North Texas (U Texas Press, 2026). This book examines the history of wheat in the six counties of the North Texas wheat belt, and how wheat growing, milling, and baking shaped the people and culture there. In the national imaginary, America's amber fields of grain lie in the country's center, but for more than a century, they also grew across one pocket of the South: North Texas. From the 1840s to the 1970s, the state's agriculture, dominated in lore by cotton in the east and livestock in the open range, was heavily invested in the cultivation, processing, sale, and consumption of wheat. Recalling a forgotten history, Rebecca Sharpless shows how the rhythms of the wheat harvest—and the evolution of the milling, distribution, and baking industries—governed daily life in what is now known as the Dallas–Fort Worth Metroplex. In the 1840s, Anglo settlers discovered that grain flourished in North Texas and quickly built an economy that included wheat in fields, mills, and kitchens. After the Civil War, hand labor gave way to mechanization, greatly increasing production. Commercial bakeries churned out novel confections, and big cities were built on the bounty of the countryside. In the second half of the twentieth century, as production moved northward, industrial milling and baking declined, but home baking boomed, flour advertising supported regional music, and wheat fortunes financed the region's cultural life. Sharpless covers 150 years of wheat's very human history and shows how the labor that cultivated it, the sustenance it provided, and the prosperity it generated left an indelible mark on the people and institutions of Texas. Dr. Rebecca Sharpless is a Professor of History at Texas Christian University. She specializes in Gender & Sexuality, Texas History, and American History. She is the author of three previous books: Grain and Fire: A History of Baking in the American South (2022); Cooking in Other Women's Kitchens: Domestic Workers in the South, 1865-1960 (2010); and Fertile Ground, Narrow Choices: Women on Texas Cotton Farms, 1900-1940 (1999). Dr. Scott Catey is founder of The Catey Creative Group, LLC. and host of the podcast The Sum of All Wisdom. Website here Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

If you've ever wondered where your wheat flour is coming from, who is milling it (and how), or how it came to be such an important staple, then this episode might be for you. Dr. Rebecca Sharpless speaks with host Scott Catey about People of the Wheat: Culture and Cultivation in North Texas (U Texas Press, 2026). This book examines the history of wheat in the six counties of the North Texas wheat belt, and how wheat growing, milling, and baking shaped the people and culture there. In the national imaginary, America's amber fields of grain lie in the country's center, but for more than a century, they also grew across one pocket of the South: North Texas. From the 1840s to the 1970s, the state's agriculture, dominated in lore by cotton in the east and livestock in the open range, was heavily invested in the cultivation, processing, sale, and consumption of wheat. Recalling a forgotten history, Rebecca Sharpless shows how the rhythms of the wheat harvest—and the evolution of the milling, distribution, and baking industries—governed daily life in what is now known as the Dallas–Fort Worth Metroplex. In the 1840s, Anglo settlers discovered that grain flourished in North Texas and quickly built an economy that included wheat in fields, mills, and kitchens. After the Civil War, hand labor gave way to mechanization, greatly increasing production. Commercial bakeries churned out novel confections, and big cities were built on the bounty of the countryside. In the second half of the twentieth century, as production moved northward, industrial milling and baking declined, but home baking boomed, flour advertising supported regional music, and wheat fortunes financed the region's cultural life. Sharpless covers 150 years of wheat's very human history and shows how the labor that cultivated it, the sustenance it provided, and the prosperity it generated left an indelible mark on the people and institutions of Texas. Dr. Rebecca Sharpless is a Professor of History at Texas Christian University. She specializes in Gender & Sexuality, Texas History, and American History. She is the author of three previous books: Grain and Fire: A History of Baking in the American South (2022); Cooking in Other Women's Kitchens: Domestic Workers in the South, 1865-1960 (2010); and Fertile Ground, Narrow Choices: Women on Texas Cotton Farms, 1900-1940 (1999). Dr. Scott Catey is founder of The Catey Creative Group, LLC. and host of the podcast The Sum of All Wisdom. Website here Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history

If you've ever wondered where your wheat flour is coming from, who is milling it (and how), or how it came to be such an important staple, then this episode might be for you. Dr. Rebecca Sharpless speaks with host Scott Catey about People of the Wheat: Culture and Cultivation in North Texas (U Texas Press, 2026). This book examines the history of wheat in the six counties of the North Texas wheat belt, and how wheat growing, milling, and baking shaped the people and culture there. In the national imaginary, America's amber fields of grain lie in the country's center, but for more than a century, they also grew across one pocket of the South: North Texas. From the 1840s to the 1970s, the state's agriculture, dominated in lore by cotton in the east and livestock in the open range, was heavily invested in the cultivation, processing, sale, and consumption of wheat. Recalling a forgotten history, Rebecca Sharpless shows how the rhythms of the wheat harvest—and the evolution of the milling, distribution, and baking industries—governed daily life in what is now known as the Dallas–Fort Worth Metroplex. In the 1840s, Anglo settlers discovered that grain flourished in North Texas and quickly built an economy that included wheat in fields, mills, and kitchens. After the Civil War, hand labor gave way to mechanization, greatly increasing production. Commercial bakeries churned out novel confections, and big cities were built on the bounty of the countryside. In the second half of the twentieth century, as production moved northward, industrial milling and baking declined, but home baking boomed, flour advertising supported regional music, and wheat fortunes financed the region's cultural life. Sharpless covers 150 years of wheat's very human history and shows how the labor that cultivated it, the sustenance it provided, and the prosperity it generated left an indelible mark on the people and institutions of Texas. Dr. Rebecca Sharpless is a Professor of History at Texas Christian University. She specializes in Gender & Sexuality, Texas History, and American History. She is the author of three previous books: Grain and Fire: A History of Baking in the American South (2022); Cooking in Other Women's Kitchens: Domestic Workers in the South, 1865-1960 (2010); and Fertile Ground, Narrow Choices: Women on Texas Cotton Farms, 1900-1940 (1999). Dr. Scott Catey is founder of The Catey Creative Group, LLC. and host of the podcast The Sum of All Wisdom. Website here Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

If you've ever wondered where your wheat flour is coming from, who is milling it (and how), or how it came to be such an important staple, then this episode might be for you. Dr. Rebecca Sharpless speaks with host Scott Catey about People of the Wheat: Culture and Cultivation in North Texas (U Texas Press, 2026). This book examines the history of wheat in the six counties of the North Texas wheat belt, and how wheat growing, milling, and baking shaped the people and culture there. In the national imaginary, America's amber fields of grain lie in the country's center, but for more than a century, they also grew across one pocket of the South: North Texas. From the 1840s to the 1970s, the state's agriculture, dominated in lore by cotton in the east and livestock in the open range, was heavily invested in the cultivation, processing, sale, and consumption of wheat. Recalling a forgotten history, Rebecca Sharpless shows how the rhythms of the wheat harvest—and the evolution of the milling, distribution, and baking industries—governed daily life in what is now known as the Dallas–Fort Worth Metroplex. In the 1840s, Anglo settlers discovered that grain flourished in North Texas and quickly built an economy that included wheat in fields, mills, and kitchens. After the Civil War, hand labor gave way to mechanization, greatly increasing production. Commercial bakeries churned out novel confections, and big cities were built on the bounty of the countryside. In the second half of the twentieth century, as production moved northward, industrial milling and baking declined, but home baking boomed, flour advertising supported regional music, and wheat fortunes financed the region's cultural life. Sharpless covers 150 years of wheat's very human history and shows how the labor that cultivated it, the sustenance it provided, and the prosperity it generated left an indelible mark on the people and institutions of Texas. Dr. Rebecca Sharpless is a Professor of History at Texas Christian University. She specializes in Gender & Sexuality, Texas History, and American History. She is the author of three previous books: Grain and Fire: A History of Baking in the American South (2022); Cooking in Other Women's Kitchens: Domestic Workers in the South, 1865-1960 (2010); and Fertile Ground, Narrow Choices: Women on Texas Cotton Farms, 1900-1940 (1999). Dr. Scott Catey is founder of The Catey Creative Group, LLC. and host of the podcast The Sum of All Wisdom. Website here Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/science-technology-and-society

If you've ever wondered where your wheat flour is coming from, who is milling it (and how), or how it came to be such an important staple, then this episode might be for you. Dr. Rebecca Sharpless speaks with host Scott Catey about People of the Wheat: Culture and Cultivation in North Texas (U Texas Press, 2026). This book examines the history of wheat in the six counties of the North Texas wheat belt, and how wheat growing, milling, and baking shaped the people and culture there. In the national imaginary, America's amber fields of grain lie in the country's center, but for more than a century, they also grew across one pocket of the South: North Texas. From the 1840s to the 1970s, the state's agriculture, dominated in lore by cotton in the east and livestock in the open range, was heavily invested in the cultivation, processing, sale, and consumption of wheat. Recalling a forgotten history, Rebecca Sharpless shows how the rhythms of the wheat harvest—and the evolution of the milling, distribution, and baking industries—governed daily life in what is now known as the Dallas–Fort Worth Metroplex. In the 1840s, Anglo settlers discovered that grain flourished in North Texas and quickly built an economy that included wheat in fields, mills, and kitchens. After the Civil War, hand labor gave way to mechanization, greatly increasing production. Commercial bakeries churned out novel confections, and big cities were built on the bounty of the countryside. In the second half of the twentieth century, as production moved northward, industrial milling and baking declined, but home baking boomed, flour advertising supported regional music, and wheat fortunes financed the region's cultural life. Sharpless covers 150 years of wheat's very human history and shows how the labor that cultivated it, the sustenance it provided, and the prosperity it generated left an indelible mark on the people and institutions of Texas. Dr. Rebecca Sharpless is a Professor of History at Texas Christian University. She specializes in Gender & Sexuality, Texas History, and American History. She is the author of three previous books: Grain and Fire: A History of Baking in the American South (2022); Cooking in Other Women's Kitchens: Domestic Workers in the South, 1865-1960 (2010); and Fertile Ground, Narrow Choices: Women on Texas Cotton Farms, 1900-1940 (1999). Dr. Scott Catey is founder of The Catey Creative Group, LLC. and host of the podcast The Sum of All Wisdom. Website here Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-south

- Mike Zuzolo, GlobalCommResearch.com- Eric Snodgrass, NutrienAgSolutions.com ★ Support this podcast ★

Wheat led the grain surge higher Friday and week over week as conflict continues in the Middle East. Cattle futures posted sharp losses Friday. Sue Martin of Ag & Investment recaps the trade.

Jamie Dickerman of Red River Farm Network and Randy Martinson of Martinson Ag Risk Management talk about rising fertilizer costs, Iran and the topping of the cattle market on the Agweek Market Wrap. 

Presenting Sponsor Thirdzy!  https://thirdzy.com/JAZZYPromotion Code for 15% off: JAZZYEveryday we take a break from the busy work day to catch our breath, hang out with friends and talk about the world of Sports, Entertainment and specifically CrossFit. Today we talk about the announcment of 26.2 in Portugal.  We make our predictions and look at the latest NoRep Drama on the internet.

03 05 26 Wheat Fertility Timing and Application by Ag PhD

In this episode, Alan Fredendall and Jeff Moore deep dive into optimizing athletic performance through nutrition, supplementation, and event logistics. Discover practical tips on protein intake, creatine, caffeine, beta-alanine, and how to tailor strategies for different age groups and activity levels.  

...from the All Day Ag Outlook- Ellen Dearden, AgReview- Greg Johnson, TGM Total Grain Marketing- Chip Nellinger, Blue Reef Agri-Marketing ★ Support this podcast ★

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Grain futures gained steam throughout the day Thursday, with wheat finishing 20 cents higher. Livestock futures were mixed. Mike Zuzolo of Global Commodity Analytics breaks down the trade.

Wheat leads grain rally as global buyers secure supplies. Strong corn exports, surging crude oil and soybean oil support markets. Livestock mixed while metals and crypto decline.

Brownfield Commodity Market Reporter John Perkins has your look at the higher overnight trade in wheat, soybeans, and corn, and what could move cattle and hogs at the open.Learn more about what's happening in the agriculture markets here: https://brownfieldagnews.com/markets/Find more agriculture news here: https://brownfieldagnews.com/Connect with Brownfield Ag News:» Get the latest ag news: https://www.brownfieldagnews.com/» Subscribe to Brownfield on YouTube: @BrownfieldAgNews » Follow Brownfield on X (Twitter): https://x.com/brownfield» Follow Brownfield on Facebook: https://www.facebook.com/BrownfieldAgNewsSubscribe and listen to Brownfield Ag News:➡︎ Apple: https://podcasts.apple.com/dz/podcast/brownfield-ag-news/id1436508505➡︎ Spotify: https://open.spotify.com/show/4qoIHY9EYUV9sf5DXhBKHN?si=a4483aaa1afd445eBrownfield Ag News creates and delivers original content across multiple media platforms. Brownfield is the largest and one of the oldest agricultural news networks in the country carrying agricultural news, markets, weather, commentary and feature content.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Brownfield Commodity Market Reporter John Perkins has your look at the higher moves in soybeans, corn, and wheat, and the mixed finishes for cattle and hogs.May corn $4.53 and ½ up $.09 and 3/4May soybeans $11.79 and ¼ up $.09 and 3/4May soybean meal $309.30 down $.60May soybean oil 65.70 up 211 pointsMay Chicago wheat $5.83 and ¾ up $.15 and 1/2April live cattle $238.52 up $.17April lean hogs $95.67 down $1.40Learn more about what's happening in the agriculture markets here: https://brownfieldagnews.com/markets/Find more agriculture news here: https://brownfieldagnews.com/Connect with Brownfield Ag News:» Get the latest ag news: https://www.brownfieldagnews.com/» Subscribe to Brownfield on YouTube: @BrownfieldAgNews » Follow Brownfield on X (Twitter): https://x.com/brownfield» Follow Brownfield on Facebook: https://www.facebook.com/BrownfieldAgNewsSubscribe and listen to Brownfield Ag News:➡︎ Apple: https://podcasts.apple.com/dz/podcast/brownfield-ag-news/id1436508505➡︎ Spotify: https://open.spotify.com/show/4qoIHY9EYUV9sf5DXhBKHN?si=a4483aaa1afd445eBrownfield Ag News creates and delivers original content across multiple media platforms. Brownfield is the largest and one of the oldest agricultural news networks in the country carrying agricultural news, markets, weather, commentary and feature content.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Spring has officially arrived—at least meteorologically—and Peter "Wheat Pete" Johnson is feeling the energy shift. With warmer temperatures across parts of Ontario and winter wheat already breaking dormancy in the deep southwest, the conversation on Wheat Pete's Word this week ranges from big wheat yield potential and unusual winter weather in the U.S. Pacific Northwest... Read More

Ross Hill is the founder and CEO of Insight Forward (IF), a Geopolitical Risk Intelligence advisory service specializing in corporate intelligence. He has over 15 years' experience in public and private sector intelligence. Dr. Treston Wheat is currently the Chief Geopolitical Officer with Insight Forward specializing in geopolitical risk and red teaming. Dr. Wheat is also an adjunct professor at Georgetown University where he teaches intelligence analysis.  J. Overton is co-host of the Sea Control podcast and edited the essay collection “Seapower by Other Means: Naval Contributions to National Objectives Beyond Sea Control, Power Projection, and Traditional Service Missions.” Links - Insight Forward Iran Escalation Scenario: What a humanitarian-framed intervention could mean for regional stability and corporate risk Pestle and Mortar newsletter Boardroom Statecraft

Midwest Covers and Grains ConferenceWashington, Illinois- Greg Johnson, TGM TotalGrainMarketing.com- Bill Wyffels, @WyffelsHybrids- Nathan Johanning @ILExtension ★ Support this podcast ★

Spring has officially arrived—at least meteorologically—and Peter "Wheat Pete" Johnson is feeling the energy shift. With warmer temperatures across parts of Ontario and winter wheat already breaking dormancy in the deep southwest, the conversation on Wheat Pete's Word this week ranges from big wheat yield potential and unusual winter weather in the U.S. Pacific Northwest... Read More

Welcome to this Wednesday edition of RealAg Radio with your host Shaun Haney! For today's show, Haney is joined by: Josh Linville of StoneX on how the Iran conflict impacts fertilizer markets; Brian Kennedy of CANTERRA SEEDS for a spotlight interview; and, Rob Hannam of Synthesis Agri-Food Network and Jocelyn Velestuk, chair of Sask Wheat,... Read More

Welcome to this Wednesday edition of RealAg Radio with your host Shaun Haney! For today's show, Haney is joined by: Josh Linville of StoneX on how the Iran conflict impacts fertilizer markets; Brian Kennedy of CANTERRA SEEDS for a spotlight interview; and, Rob Hannam of Synthesis Agri-Food Network and Jocelyn Velestuk, chair of Sask Wheat,... Read More

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Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.The war in Iran poses risks to global fertilizer production and supply chains

A number of studies in which the brain tissue of people who have died of dementia have revealed the presence of microbial species such as Porphyromonas gingivalis, Fusobacterium nucleatum, and Tannerella forsythia--all oral microbes. This is an example of translocation, i.e., the migration of microbes from one body site to another. But does this cause or accelerate dementia? This remains an unsettled issue. However, if you have had an oral microbiome test and you have one or more of these species in your mouth, should you eradicate it? Dental hygiene is likely not enough. For this reason, I created a homemade oral rinse using a combination of the fatty acid derivative, monolaurin, with the essential oil from peppermint that is intended for short-term use:Monolaurin Oral RinseThis recipe yields a 2% monolaurin solution. The inclusion of peppermint essential oil adds additional antimicrobial effects. Makes 100 ml (3.5 ounces)2000 mg monolaurin (powder or liquid)70 ml filtered water30 ml glycerol liquid4 drops peppermint essential oilIn clean glass container, combine monolaurin, water, glycerol, and peppermint. Cap and shake. Be sure to shake prior to use. Rinse, then spit (do not swallow), for 10 minutes once per day for no more than 14 days. Support the showYouTube channel: https://www.youtube.com/@WilliamDavisMD Blog: WilliamDavisMD.com Membership website for two-way Zoom group meetings: InnerCircle.DrDavisInfiniteHealth.com Books: Super Gut: The 4-Week Plan to Reprogram Your Microbiome, Restore Health, and Lose Weight Wheat Belly: Lose the Wheat, Lose the Weight and Find Your Path Back to Health; revised & expanded ed

The battlefields were not the only places that threatened death during World War I. As conflict raged on and supply lines tightened, the allied powers of France, Britain, and Italy faced a fundamental problem: keeping their soldier and civilian populations safe from starvation. Wheat at War: Allied Economic Cooperation in the Great War (Oxford UP, 2025) describes how, faced with this immense challenge, the Allies devised a multilateral institution--the Wheat Executive--to do what no state could do alone. Rosella Cappella Zielinski and Paul Poast examine the difficult considerations made by the allied powers when ceding authority to an international body that would make decisions for them. Beyond successfully managing wheat shipping and distribution, they argue, the Wheat Executive proved to have significant influence in the evolving landscape of interstate cooperation. As a case study, the Wheat Executive improves our understanding of international institutional design, the importance of commodities during wartime, economic coordination amongst wartime coalition members, and the legacies of international cooperation during the First World War. As one of the first great experiments in supranationalism, the Allies' management of wheat while at war provides lessons about the emergence of international organizations and their contours. Jobie Turner is a military historian who studies logistics in warfare.  His most recent work is Feeding Victory:  Innovative Logistics from Lake George to Khe Sanh, 1755-1968 which discuss the impact of technology on transportation across three centuries of warfare.  Jobie is a retired Colonel in the USAF and a pilot for United Airlines email: here  Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

The battlefields were not the only places that threatened death during World War I. As conflict raged on and supply lines tightened, the allied powers of France, Britain, and Italy faced a fundamental problem: keeping their soldier and civilian populations safe from starvation. Wheat at War: Allied Economic Cooperation in the Great War (Oxford UP, 2025) describes how, faced with this immense challenge, the Allies devised a multilateral institution--the Wheat Executive--to do what no state could do alone. Rosella Cappella Zielinski and Paul Poast examine the difficult considerations made by the allied powers when ceding authority to an international body that would make decisions for them. Beyond successfully managing wheat shipping and distribution, they argue, the Wheat Executive proved to have significant influence in the evolving landscape of interstate cooperation. As a case study, the Wheat Executive improves our understanding of international institutional design, the importance of commodities during wartime, economic coordination amongst wartime coalition members, and the legacies of international cooperation during the First World War. As one of the first great experiments in supranationalism, the Allies' management of wheat while at war provides lessons about the emergence of international organizations and their contours. Jobie Turner is a military historian who studies logistics in warfare.  His most recent work is Feeding Victory:  Innovative Logistics from Lake George to Khe Sanh, 1755-1968 which discuss the impact of technology on transportation across three centuries of warfare.  Jobie is a retired Colonel in the USAF and a pilot for United Airlines email: here  Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history

The battlefields were not the only places that threatened death during World War I. As conflict raged on and supply lines tightened, the allied powers of France, Britain, and Italy faced a fundamental problem: keeping their soldier and civilian populations safe from starvation. Wheat at War: Allied Economic Cooperation in the Great War (Oxford UP, 2025) describes how, faced with this immense challenge, the Allies devised a multilateral institution--the Wheat Executive--to do what no state could do alone. Rosella Cappella Zielinski and Paul Poast examine the difficult considerations made by the allied powers when ceding authority to an international body that would make decisions for them. Beyond successfully managing wheat shipping and distribution, they argue, the Wheat Executive proved to have significant influence in the evolving landscape of interstate cooperation. As a case study, the Wheat Executive improves our understanding of international institutional design, the importance of commodities during wartime, economic coordination amongst wartime coalition members, and the legacies of international cooperation during the First World War. As one of the first great experiments in supranationalism, the Allies' management of wheat while at war provides lessons about the emergence of international organizations and their contours. Jobie Turner is a military historian who studies logistics in warfare.  His most recent work is Feeding Victory:  Innovative Logistics from Lake George to Khe Sanh, 1755-1968 which discuss the impact of technology on transportation across three centuries of warfare.  Jobie is a retired Colonel in the USAF and a pilot for United Airlines email: here  Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/military-history

- Todd Hubbs, Agricultural Economist - Oklahoma State Universityfarmdoc article | https://farmdocdaily.illinois.edu/2026/02/rewriting-the-rfs-playbook-the-impact-of-no-half-rin-and-higher-rvos-on-projected-biomass-based-diesel-production-and-feedstock-use-for-2026-2027.html ★ Support this podcast ★

The battlefields were not the only places that threatened death during World War I. As conflict raged on and supply lines tightened, the allied powers of France, Britain, and Italy faced a fundamental problem: keeping their soldier and civilian populations safe from starvation. Wheat at War: Allied Economic Cooperation in the Great War (Oxford UP, 2025) describes how, faced with this immense challenge, the Allies devised a multilateral institution--the Wheat Executive--to do what no state could do alone. Rosella Cappella Zielinski and Paul Poast examine the difficult considerations made by the allied powers when ceding authority to an international body that would make decisions for them. Beyond successfully managing wheat shipping and distribution, they argue, the Wheat Executive proved to have significant influence in the evolving landscape of interstate cooperation. As a case study, the Wheat Executive improves our understanding of international institutional design, the importance of commodities during wartime, economic coordination amongst wartime coalition members, and the legacies of international cooperation during the First World War. As one of the first great experiments in supranationalism, the Allies' management of wheat while at war provides lessons about the emergence of international organizations and their contours. Jobie Turner is a military historian who studies logistics in warfare.  His most recent work is Feeding Victory:  Innovative Logistics from Lake George to Khe Sanh, 1755-1968 which discuss the impact of technology on transportation across three centuries of warfare.  Jobie is a retired Colonel in the USAF and a pilot for United Airlines email: here  Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

The battlefields were not the only places that threatened death during World War I. As conflict raged on and supply lines tightened, the allied powers of France, Britain, and Italy faced a fundamental problem: keeping their soldier and civilian populations safe from starvation. Wheat at War: Allied Economic Cooperation in the Great War (Oxford UP, 2025) describes how, faced with this immense challenge, the Allies devised a multilateral institution--the Wheat Executive--to do what no state could do alone. Rosella Cappella Zielinski and Paul Poast examine the difficult considerations made by the allied powers when ceding authority to an international body that would make decisions for them. Beyond successfully managing wheat shipping and distribution, they argue, the Wheat Executive proved to have significant influence in the evolving landscape of interstate cooperation. As a case study, the Wheat Executive improves our understanding of international institutional design, the importance of commodities during wartime, economic coordination amongst wartime coalition members, and the legacies of international cooperation during the First World War. As one of the first great experiments in supranationalism, the Allies' management of wheat while at war provides lessons about the emergence of international organizations and their contours. Jobie Turner is a military historian who studies logistics in warfare.  His most recent work is Feeding Victory:  Innovative Logistics from Lake George to Khe Sanh, 1755-1968 which discuss the impact of technology on transportation across three centuries of warfare.  Jobie is a retired Colonel in the USAF and a pilot for United Airlines email: here  Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/european-studies

- Curt Kimmel, AgMarket.net- Jonathan Coppess | Now is the Time for CRP- Mark Russo, EverStream.ai- Ed Usset, University of Minnesota ★ Support this podcast ★

If the Kingdom of God has come near… why does evil still feel so near?In Matthew 13, Jesus tells a parable that answers one of our deepest questions. The field is mixed. The seed is good. There is an enemy. And yet — the Farmer is patient, wise, and just.This message explores why God's patience is mercy, how justice still belongs to Him, and what it means to become “mature wheat” in a world full of weeds.The question isn't, “Can you spot the weeds?”It's, “Are you becoming mature wheat?”

On Tap:Tom and Alice join BJ's, Papa Johns takes a hit and James reviews Riverside Pizza and Casa Blanca.The closing tune is performed by Allison Bishop - find her at https://www.allisonbishopmusic.com/ Hosted on Acast. See acast.com/privacy for more information.

Dr. Santina Wheat, Program Director, McGaw Northwestern Family Medicine Residency at Northwestern Medicine Delnor Hospital, joins Dane Neal for this week's health update. They discuss the recent uptick in measles, vaccination and symptoms for measles, National Kidney Month, and nutritious diets.

Wheat woke up this week and brought volatility with it. In this episode we break down what's driving the rally, what spreads and basis are signaling, and whether this move has legs or is just short covering.We also cover corn and soybean outlook, including export pace, ethanol demand, crush margins, and key technical levels to watch. As always, the focus is on practical marketing decisions, not just price talk.If wheat stays strong, what does it mean for corn and beans? And more importantly, what's your plan if this market gives you opportunity?

Commodity Classic, the largest farmer-led, farmer-focused agricultural convention and trade show, was held in San Antonio, Texas in late February. The Ohio Ag Net's Ty Higgins, Dusty Sonnenberg and Joe Everett were there to cover the major topics and challenges facing farmers today and had the opportunity to visit with leaders of Ohio Corn and Wheat and Ohio Small Grains Council. On this Ohio Ag Net Podcast, powered by Ohio Corn and Wheat, hear from Tadd Nicholson, the Executive Director of Ohio Corn and Owen Niese with the Ohio Small Grains Council as they discuss the policies that were address at this year's Commodity Classic that will impact farmers in 2026 and beyond.

Jesus gives us 8 parables in chapter 13 of Matthew. Yet it was the Wheat and Weeds that caused the disciples to ask for an explanation. Chris takes us deep to look at what it actually means to be wheat and/or weeds in this timely message. www.freshroadmedia.com  

Panelists- Curt Kimmel, AgMarket.net- Dave Chatterton, SFarmMarketing.com ★ Support this podcast ★

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.Trade drama is back in the headlines. President Trump is threatening higher tariffs on countries that fail to honor trade agreements. Following last week's Supreme Court ruling, the EU announced it would pause ratification of its agreement, while India is deferring talks on its own deal. Despite the legal setback, the White House says it remains committed to its trade agenda and is exploring alternative tools to implement tariffs. Markets clearly reacted to the renewed uncertainty, with stocks under pressure to start the week.Grain markets felt the ripple effects. Soybean and wheat futures moved lower Monday as traders weighed the potential impact of trade disruptions and retaliation tied to the newly announced 15% global tariff. Corn futures, meanwhile, managed to hold steady. When policy uncertainty rises, volatility often follows — and that theme remains firmly in play.Export data offered a few surprises. US corn shipments exceeded expectations for the third straight week, posting a very strong year-over-year gain. Wheat inspections also came in above trade guesses. Soybean shipments, however, disappointed and continue to reflect uneven demand patterns. China remained a major buyer, accounting for roughly half of weekly inspections.USDA also reported a fresh flash sale of corn to Colombia, adding to an already solid sales pace this marketing year. Demand for US corn has been a notable bright spot recently, especially when compared to other segments of the export complex.Weather and field conditions remain a major talking point in South America. Brazil's soybean harvest is advancing at its slowest pace in several years, with rains and longer crop cycles creating delays. Planting progress for Brazil's second corn crop is also lagging last year's pace, which could become increasingly important for global feed grain supply expectations.Outside of grains, US consumers continue to show remarkable resilience in the face of high beef prices. Despite record price levels, demand remains strong as buyers adapt by shifting toward more affordable cuts and smaller portions. The protein story remains a powerful force across the broader agricultural landscape.As always, volatility, policy, and global production trends remain key market drivers.

This week on The Whiskey Trip Podcast, Big Chief takes listeners for a ride to San Antonio to sit down with Tim Crofton, the distiller behind Ranger Creek and a fellow Army Veteran. This episode goes beyond the glass. It is about service, transition, discipline, and building something meaningful after the uniform comes off. Founded in 2010, Ranger Creek was one of the first brewery and distillery combinations operating under one roof in Texas. They were putting barrels away before Texas whiskey had national momentum and before American single malt became a headline. They built this brand in South Texas heat that does not forgive shortcuts. Barrels expand, contract, and mature aggressively. You either stay disciplined or you lose control of the process. Ranger Creek chose discipline. Tim and Big Chief talk about how military service shapes leadership inside a distillery and how that mindset carries into daily operations. As fellow veterans, they also discuss the Department of Defense SkillBridge program and Ranger Creek's role in helping transitioning service members find purpose in the craft industry. Giving veterans a pathway from service to skilled trade is not just smart. It is leadership in action. The first pour of the episode was State and Republic Wheated Bourbon. Wheat brings a rounded sweetness and approachability, but Texas oak still drives structure and backbone. It represents the steady foundation of Ranger Creek's bourbon program and the control required to age whiskey in a climate that accelerates everything. Next came the Distiller's Vault Rye Whiskey. This pour shifted the tone. Rye carries natural spice and intensity, and Texas maturation amplifies it. Black pepper, baking spice, oak, and heat layered together with authority. The Vault series allows Tim to showcase barrels with bold character while still maintaining balance. This rye had grit. It demanded attention. In the second half, the conversation moved into American single malt, a category Ranger Creek has been serious about long before it gained mainstream attention. Texas Landmark The Original No. 2 American Single Malt delivered roasted malt, dark chocolate notes, and structure built for Texas aging. It is confident, direct, and distinctly Texan. Then came the 307 Tricentennial Series Single Malt. Aged in apple brandy barrels and then finished for 4.5 days in an Amburana barrel, it became something layered and memorable. The apple brandy influence brought fruit and sweetness, while the Amburana added cinnamon, baking spice, and warmth. Apple strudel in a glass. That 4.5 day finish required precision. Too long and it dominates. Just right and it transforms the whiskey. We closed with the Texas Landmark Cask Strength Mesquite Smoked Single Malt. This was the exclamation point of the episode. Mesquite smoke is bold and unmistakably Texas, but here it was controlled and intentional. The smoke wrapped around the malt instead of overpowering it. At cask strength, it delivered depth, intensity, and a finish that stayed with you. It might be the best single malt I have ever had. This episode is about Ranger Creek's history, evolution, and the work behind every barrel. It is about service, transition, heat, discipline, and building legacy in Texas. Good whiskey. Hard work. Real leadership. Take the ride.