Podcasts about Wheat

- Naomi Blohm, TotalFarmMarketing.com- WILLAg News Update- Don Day, DayWeather.com ★ Support this podcast ★

- Curt Kimmel, AgMarket.net- Ed Usset, University of Minnesota- Mark Russo, EverStream.ai ★ Support this podcast ★

Amylopectin A is the branching carbohydrate unique to wheat and grains that sends blood sugar through the roof, increases liver production of triglycerides, contributes to risk for heart disease, and accelerates many of the phenomena of aging. Yet we are essentially advised to include sources of this demon carbohydrate in our daily diets. You need to be informed and recognized that so much of what your are told in diet and health is crafted for profit, not your benefit. **Disclaimer:**The information presented in my books, blog posts, YouTube videos, podcasts, and other content is for informational and educational purposes only. The content I share should not be interpreted as medical advice, diagnosis, or treatment. Always consult with your personal physician or qualified healthcare professional before making any changes to your diet, medication, lifestyle, or healthcare regimen. Your individual health needs should be evaluated by a professional who is familiar with your unique medical history.Support the showYouTube channel: https://www.youtube.com/@WilliamDavisMD Blog: WilliamDavisMD.com Membership website for two-way Zoom group meetings: InnerCircle.DrDavisInfiniteHealth.com Books: Super Gut: The 4-Week Plan to Reprogram Your Microbiome, Restore Health, and Lose Weight Wheat Belly: Lose the Wheat, Lose the Weight and Find Your Path Back to Health; revised & expanded ed

- Nick Seiter, Extension Field Crops Entomologist - University of Illinois  - Stephanie Porter, Outreach Agronomist - Illinois Soybean AssociationFrom the Land Grant University in Urbana-Champaign, Illinois this is a special edition of the Closing Market Report. Presentations from the 2025 Farm Assets Conference; Crop Sciences for the 2026 Growing Season. I'm University of Illinois Extension's Todd Gleason.Coming up next, we dive into the outlook for the 2026 growing season with a focus on crop sciences. Join Stephanie Porter from the Illinois Soybean Association and University of Illinois entomologist Nick Seiter as they discuss the latest research on pest management, weed resistance, and innovative on-farm trials aimed at helping farmers navigate the challenges of the coming year.32:43 ★ Support this podcast ★

- Rod Johnson, Associate Dean of Research - University of Illinois  - Matthew Vann, Director of Extension - University of Illinois  - Rodney Weinzierl, Executive Director - Illinois Corn Growers AssocaitionFrom the Land Grant University in Urbana-Champaign, Illinois this is a special edition of the Closing Market Report. Presentations from the 2025 Farm Assets Conference; Research, Outreach, and Working Together. I'm University of Illinois Extension's Todd Gleason.The future of Illinois agriculture is in the hands of some very capable leaders. At a recent symposium, key figures from the University of Illinois College of ACES and the Illinois Corn Growers Association sat down to discuss the evolving landscape of agricultural research, extension services, and industry collaboration.From navigating shifts in federal funding priorities to pioneering AI applications in farming, these leaders are bridging the gap between campus innovation and "muddy boots" field application.Join us as we hear from:   - Matthew Van, the new Director of Extension at the University of Illinois    - Rodney Weinzierl, long-time leader at the Illinois Corn Growers Association    - Rod Johnson, Associate Dean of Research at the College of ACES 29:50 running time ★ Support this podcast ★

If you lose weight by reducing calories--a diet, bariatric procedure, or pharmaceutical like a GLP-1 agonist--you will indeed lose weight at first. But long-term, unhealthy changes in health will develop: eventual weight regain, increased risk for heart disease, type 2 diabetes, dementia, frailty. And thare are now sufficient data to tell us that you also cut your life short by several years. The key: NEVER engage in any of these methods. If you have, there are steps you can take to compensate and specifically target the most unhealthy forms of body fat, restore youthful muscle, restore basal metabolic rate and thereby absolve yourself of these unhealthy outcomes. You can find a full discussion of these strategies in my new Super Body book:https://www.amazon.com/SUPER-Body-Composition-Youthful-Contours/dp/0306835991Support the showYouTube channel: https://www.youtube.com/@WilliamDavisMD Blog: WilliamDavisMD.com Membership website for two-way Zoom group meetings: InnerCircle.DrDavisInfiniteHealth.com Books: Super Gut: The 4-Week Plan to Reprogram Your Microbiome, Restore Health, and Lose Weight Wheat Belly: Lose the Wheat, Lose the Weight and Find Your Path Back to Health; revised & expanded ed

- John Jones, Soil Scientist - University of Illinois  - Gary Schnitkey, Agricultural Economist - University of Illinois  - Laura Gentry, Water Quality Specialist - Illinois Corn Growers AssociationFrom the Land Grant University in Urbana-Champaign, Illinois this is a special edition of the Closing Market Report. Presentations from the 2025 Farm Assets Conference; Why You Should Use the N-Rate Calculator. I'm University of Illinois Extension's Todd Gleason.During the December conference we were joined by a panel of experts: John Jones, a soil fertility specialist from the University of Illinois; Gary Schnitkey, an agricultural economist also from the U of I; and Laura Gentry, of the Illinois Corn Growers Association's.In an era of fluctuating input costs, these three believe corn production is about maximizing profits rather than yields. Today you'll listen to them break down how the N-Rate Calculator and the Precision Conservation Management program are helping farmers protect both the local watershed and their bottom line by finding the 'sweet spot' for nitrogen applications. We'll begin with soil scientist John Jones.54:38 running time ★ Support this podcast ★

Love to hear from you; “Send us a Text Message”The air feels heavier this year, like we've reached a hinge in history. We name that tension and call it what it is: a harvest moment. Not a date prediction, but a sober read on where the seeds of our culture have grown—especially around life in the womb and the meaning of marriage. We trace how those two pillars reveal everything else: when a society can't say a child is a gift or that a mother and father are best for that child, the compass is broken and the language starts to lie.From there we open the parable of the wheat and the weeds in Matthew 13 to make sense of the confusion. Wheat and weeds look alike for a while; time reveals their roots. Jesus refuses a premature purge, not because He's soft on evil, but because mercy gives room for conversion. Drawing on St. Faustina's Diary, we explore why God allows delay: before the just Judge, He opens wide the door of mercy. We also get practical—the Claymore battle plan—that starts on your knees before screens, anchors you in Scripture and Divine Mercy, and builds fraternity so men stop drifting into isolation and vice. The goal isn't to swing at enemies; it's to become good wheat with deep roots that can feed others and stand in the storm. Subscribe, share this episode with a friend who needs a clear path forward, Ready to bring the Claymore plan to your parish or circle? Reach out—we'll equip you to lead.Contact us: info@jp2renew.orgFinally, Scripture and Divine Mercy study is part of the battle plan. Pick one out and meditate on it! This is part of going deeper and encountering Jesus Christ! Amazing how your heart will change. Scripture & Spiritual ReadingMatthew 13:24–30; 36–43Matthew 3:122 Peter 3:9Diary of Saint Faustina, §§1160, 723, 1146, 699Support the show

- Jonathan Coppess, University of Illinois  - Brad Stotler, Illinois Corn Growers Association  - KJ Johnson, IL Fertilizer and Chemical Association  From the Land Grant University in Urbana-Champaign, Illinois this is a special edition of the Closing Market Report. Presentations from the 2025 Farm Assets Conference; Ag Policy Objectives and Prospects. I'm University of Illinois Extension's Todd Gleason.Up next a critical discussion on the evolving landscape of agricultural policy and markets. This panel features KJ Johnson of the Illinois Fertilizer and Chemical Association, Brad Stotler from the Illinois Corn Growers Association, and Jonathan Coppess of the University of Illinois.Together, we'll dive into the pressing issues facing farmers today, including: - Market Shifts: The transition from ethanol toward new domestic marketplaces for corn.   - Political Climate: The impact of record-breaking congressional retirements and shifting partisan dynamics in Washington and Springfield.   - Trade and Tariffs: The rising concern over fertilizer and chemical costs driven by international trade tensions.   - The Farm Bill: A deep look at the controversial decoupling of food assistance programs from traditional farm subsidies.30:11 running time  ★ Support this podcast ★

Ismael Nieves, General Manager, Primient iPROOF  Vijay Singh, IBRL University of Illinois From the Land Grant University in Urbana-Champaign, Illinois this is a special edition of the Closing Market Report. Presentations from the 2025 Farm Assets Conference; BioManufacturing and the Future of Ag.  During the conference, Vijay Singh and Ismael Nieves discussed the future of precision fermentation in Illinois, focusing on the role of iFAB or the Illinois Fermentation and Agriculture Biomanufacturing Tech Hub. Vijay Singh from the University of Illinois started the conversation. ★ Support this podcast ★

We made it up to Genesee, Idaho last fall and met with Genesee Joe Anderson.

Join Carrie Newcomer and Parker J. Palmer for a beautiful conversation with author/contemplative photographer Christy Berghoef. Christy is a published author, speaker, mother of four, common good communications consultant, contemplative photographer, musician, wanderer, and wonderer. Christine is a graduate of Calvin College with a degree in Political Science and later a doctor of Ministry in The Sacred Art of Writing .She spent a year on Capital Hill working for a Congressman. Christy has two books; Cracking the Pot: A Memoir of Spiritual Expansion and her newest book Rooted: A Memoir of Coming Home – which describes her return to the sacred ground of her family's 40-acre farm. In Rooted Christy visits the themes of spiritual transformation, social justice, motherhood, the healing wisdom of the land, and the meaning of belonging. She also explores her journey from a conservative evangelical upbringing to a more inclusive, justice oriented progressive faith. She has a beautiful Substack offering called Willow and Wheat

Brownfield's John Perkins has your look at the overnight declines in soybeans, corn, and wheat, and how cattle and hogs could open the last trading day of 2025See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.

Scott Irwin, Agricultural Economist - University of IllinoisUniversity of Illinois Agricultural Economist Scott Irwin's full presentation made during the December 2025 Farm Assets Conference. ★ Support this podcast ★

What is Chaos Wheat?Wheat varieties that are resilient to climate change are sometimes referred to as "chaos wheat." An initiative of King Arthur Baking Company–an emerging leader in the creation of chaos wheat–and Washington State University's Breadlab is aiming to create wheat blends, such as King Arthur's Regeneratively-Grown Climate Blend Flour, composed of unique wheat varieties bred for resilience against the unpredictable effects of climate change, including fluctuating temperatures and varying water levels. These wheat varieties are cultivated using regenerative agricultural practices that enhance soil health and biodiversity.Chaos Wheat as Climate SolutionBy focusing on breeding wheat that can withstand extreme weather conditions, the initiative seeks to ensure consistent crop yields despite environmental unpredictability. Additionally, the use of regenerative agriculture practices contributes to carbon sequestration, improved soil health, and increased biodiversity, all of which play a role in mitigating climate change. To create the special, “Climate Blend” flour out of chaos wheat, researchers use practices like “cover cropping and crop rotations, minimizing inputs, no/limited tillage, and affordability and accessibility of crops.” The chaos wheat collaboration with Washington State University's Breadlab, aims to increase biodiversity, promote carbon sequestration by improving soil health, and build resilient farm ecosystems as a whole.In the late 1800s, white bread was extremely popular due to its low cost of production at enormous scale. However, this quickly became detrimental to the environment because it led to monoculture, which reduces genetic biodiversity.  In fact, large scale bread production “emits more greenhouse gases than Russia, Brazil, and Germany combined”.Benefits of Chaos WheatChaos wheat increases genetic diversity and reduces risk of diseases and increases “resistance to drought, pests, and volatile weather, while requiring less water, fertilizer and agrochemical.” Part of the potential advantage of chaos wheat is the plants' improved ability to deal with “‘ chaotic events.'” Currently, however, it is more expensive in comparison to standard whole wheat, “$2.98, compared with $1.12”.The inspiration for this blend came from ancient strategies that farmers employed, for example a “mix of different species and varieties known as maslins” which are “plants [that] compete less with one another for soil resources and are diverse”. Essentially, if “they can offer 2 to 3 percent higher yields, they will be our greatest asset to increasing yields and crop resilience.”Challenges of ImplementationPotential critiques or drawbacks of this solution include the challenges associated with transitioning farmers to regenerative practices, which may require significant changes in traditional farming methods and could involve initial financial investments. Moreover, as regenerative agriculture is currently unregulated and lacks standardized certification, defining and implementing consistent practices can be complex. Ensuring that these new wheat varieties are economically viable for farmers and acceptable to consumers in terms of taste and baking quality also presents potential challengesThere is also a tension between large scale efforts, including the King Arthur Baking Company initiative, and more local initiatives that might be “developing more sustainable and climate-resilient products” and which “keep our dollars in the local food economy” but “invest[s] in a more sustainable and resilient food economy”. This is often a difficult tradeoff.Robin Morgan believes that chaos wheat is a  game-changer in agriculture and in the face of climate change as it reduces wheat's vulnerability to extreme weather conditions. This means that the crops can grow in more locations and with reduced soil disruption. Moreover, he emphasizes that it increases health benefits by providing more fiber to consumers.About Our GuestRobin Morgan moved to Washington state to pursue a PhD at the WSU Breadlab in order to develop a perennial grain crop. He has experience ranging from the chromosomal to the field level as well as studying the history of wheat. ResourcesKing Arthur Baking: What is regenerative agriculture, and why is it so important? Washington Post: Why ‘chaos wheat' may be the future of breadWSU Breadlab: About UsFresh Farm: Local Grains: A Delicious, Climate-Friendly ChoiceFor a transcript, please visit: https://climatebreak.org/chaos-wheat-with-robin-morgan/

Brownfield Commodity Market Reporter John Perkins has your look at the modest overnight gains in soybeans, the mixed moves for corn and wheat, and what could influence cattle and hogs at the open.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Brownfield Commodity Market Reporter John Perkins has your look at Tuesday's gains in cattle and hogs, and the losses in soybeans, corn, and wheatSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Wheat leads higher but record world grain supplies expected to keep prices in check.

Jim Tarman, Illinois Corn Growers AssociationMark Wilson, U.S. Grains and BioProducts CouncilCollin Watters, Illinois Corn Growers AssociationFrom the Land Grant University in Urbana-Champaign, Illinois this is a special edition of the Closing Market Report. Presentations from the 2025 Farm Assets Conference; Trade, Transportation and Global Markets.  ★ Support this podcast ★

Brownfield Commodity Market Reporter John Perkins has your look at the mixed start to the week for cattle, hogs, and wheat, along with the losses in soybeans and corn. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Brownfield Commodity Market Reporter John Perkins has your look at the overnight losses in soybeans, corn, and wheat, and what could move cattle and hogs at the open.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dr. Santina Wheat, Program Director, McGaw Northwestern Family Medicine Residency Northwestern Medicine, Delnor Hospital, joins Dean Richards for this week's health update. They talk about the “super flu” variant spreading across the US and the steps people can take to avoid sickness.

Nick Paulson, Agricultural Economist - University of IlliniosUniversity of Illinois Agricultural Economist Nick Paulson's full presentation made during the December 2025 Farm Assets Conference. ★ Support this podcast ★

Bread was once a true superfood that fueled ancient civilizations for thousands of years without causing obesity, diabetes, or widespread gut issues. Today's bread, however, is a completely different product. In this episode, Ben explains how modern bread has been industrialized through hybridized wheat, chemical processing, seed oils, and rushed production methods that disrupt digestion, spike blood sugar, inflame the gut, and damage metabolic health. You'll learn why gluten isn't the real problem, how fermentation was stripped from modern bread, and how glyphosate sprayed on wheat impacts gut bacteria, immunity, and mitochondria. Ben also explains why inflammation, not just insulin spikes, is the root cause of belly fat and metabolic dysfunction. The episode breaks down whether sourdough is truly safe, how to choose better bread options if you eat it at all, and why many people feel better avoiding bread completely while healing their metabolism. Ben also shares practical strategies to reduce inflammation, improve blood sugar control, and take back control of your health through informed food choices. Key takeaway: Bread didn't fail you. The system failed bread. When you respect food again, your metabolism responds. FREE GUIDE: 5 Vegetables You Must Avoid To Lose Weight & Belly Fat -  https://bit.ly/4s7xA8F 

Art Bell - David Sereda - UFO and Antigravity Disclosure - Major Ed Dames - Mysterious Wheat Blight

Brittney Goodrich, Agricultural Economist - University of IllinoisUniversity of Illinois Agricultural Economist Brittney Goodrich's full presentation made during the December 2025 Farm Assets Conference. ★ Support this podcast ★

Joe Janzen, Agricultural Economist - University of IllinoisUniversity of Illinois Agricultural Economist Joe Janzen's full presentation made during the December 2025 Farm Assets Conference. ★ Support this podcast ★

Brownfield's Meghan Grebner has your look at the lower close for soybeans and the mixed finish for corn and wheat in our closing Market Minute. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Brownfield's Meghan Grebner has a look at what to watching coming out of the Christmas holiday. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We went all-in on GGE snacks this past week and put our taste buds to WORK

- My Santa is Joe Ertl- Twas the Night Before Christmas ★ Support this podcast ★

Farmer Bridge Assistance Program Used Failed Wheat Crop for Cattle Understanding More About Bull Fertility   00:01:05 – Farmer Bridge Assistance Program: David Schemm, state executive director for the Kansas Farm Service Agency, kicks off the show as he highlights what he learned in Washington D.C. and the new Farmer Bridge Assistance Program. Farmers.gov   00:12:05 – Used Failed Wheat Crop for Cattle: Continuing the show is grad student in K-State's Animal Sciences and Industry, Adam King, discussing how producers can use a failed wheat crop for cattle rations. adamking@ksu.edu eabriggs@ksu.edu   00:23:05 – Understanding More About Bull Fertility: Part of the Beef Cattle Institute's Cattle Chat podcast with Brad White, Bob Larson, Todd Gunderson and Jason Warner concludes today's show as they converse about bull fertility. BCI Cattle Chat Podcast Bovine Science with BCI Podcast Email BCI at bci@ksu.edu     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Extension is a short name for the Kansas State University Agricultural Experiment Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit www.ksre.ksu.edu. K-State Extension is an equal opportunity provider and employer.

It’s the final Word of 2025, landing just in time for Christmas! In this special year-end episode, Peter “Wheat Pete” Johnson shares agronomic insights with a philosophical twist — encouraging rest, reconnection, and a deeper look at the long-term impacts of what we do, both in the field and in life. Have a question you’d... Read More

Each year wheat farmers from every state are invited to enter the National Wheat Yield Contest to compete for the highest yield in bushels-per-acre. This year, Montana’s winner in the Dryland Winter Wheat category was an 18-year-old who farms near Ryegate. Not only did Wyatt Ramage post the top yield in the state, but he also placed 5th in the entire nation for “Percent of Yield Above the County Average”, because his per-acre-yield was over 3 times the average for his county! The National Wheat Yield Contest is a project of the National Wheat Foundation, assisted by the staff of the National Association of Wheat Growers. Winners are selected in several categories, so the List of 2025 State Winners includes both Dryland and Irrigated Winter Wheat and Spring Wheat growers from across America. In a podcast with Taylor Brown, Wyatt Ramage and his father Kelly Ramage, (who has placed in the National Wheat Yield Contest previously), discuss the contest and what it takes to accomplish their award-winning yields. Joining the Ramage Family in the Northern Ag Network Studio was Nathan Haynie, Crop Agronomist, and Area manager for Nutrien Ag Solutions in Billings. The Ramages purchased their seed and many of their crop inputs from Nutrien Ag Solutions, a leading supplier of seed varieties, fertilizer, crop protection products and agronomic expertise. For questions on how to participate in the 2026 National Wheat Yield contest, contact Anne Osborne of the National Wheat Foundation at: aosborne@wheatworld.org.See omnystudio.com/listener for privacy information.

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.

- Naomi Blohm, TotalFarmMarketing.com- Wyffels Partners with Farm Rescue- The 45Z $0.32/bu of Corn is Real- Don Day, DayWeather.com ★ Support this podcast ★

Fins, Fur and Feathers: Pros and Cons of Whitetail Deer Rust Infections in Wheat Matching Finances and Production Data   00:01:05 – Fins, Fur and Feathers: Pros and Cons of Whitetail Deer: The show begins with part of a Fins, Fur and Feathers podcast episode where Drew Ricketts and Joe Gerken talk about balancing the positive and negatives of whitetail deer. Fins, Fur, and Feathers wildlife.k-state.edu   00:12:05 – Rust Infections in Wheat: Kelsey Andersen Onofre, K-State wheat pathologist, and Logan Simon, K-State Extension agronomist, keep the show moving as they discuss rust in wheat and other challenges they expect the crop to encounter this season.  Fall Infections of Rusts in Kansas Wheat   00:23:05 – Matching Finances and Production Data: K-State dairy specialist Mike Brouk ends the show explaining matching data from the production site with the financial output of the farm to measure financial success.       Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Extension is a short name for the Kansas State University Agricultural Experiment Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit www.ksre.ksu.edu. K-State Extension is an equal opportunity provider and employer.

ffinlo Costain (8point9.com) and Joe Stanley (GWCT Allerton Project) meet for Farm Gate's monthly news discussion programme.This time:Christmas round-upSuccession planning, IHT and SFICOP30 and food systemsBacksliding on environmental policySoil carbonFinding lights in a dark age

- Curt Kimmel, AgMarket.net- NAFB Elevator Pitch | Mosaic- Chad Hart, Iowa State University- Mark Russo, EverStream.ai ★ Support this podcast ★

The Great Lakes Yield Enhancement Network (YEN) wrapped up its fifth season earlier this year with the 2024-2025 competition winner, Michigan grower Nick Suwyn, harvesting a whopping winter wheat yield of 182.6 bushels/acre. The YEN wheat concept, which fosters collaboration and knowledge exchange among farmers across Ontario and the Great Lakes region of the United... Read More

Dr. Santina Wheat, Program Director, McGaw Northwestern Family Medicine Residency Northwestern Medicine, Delnor Hospital, joins Dean Richards for this week's health update. They talk about schizophrenia in the wake of the Rob Reiner tragedy and discuss mental health warning signs. They also discuss the medical impacts of marijuana and what a possible reclassification of it could […]

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.Corn futures moved higher for a second straight session on Thursday. The Mar26 contract settled near $4.45, supported by strong export demand.Accumulated US corn sales through the end of November are running well ahead of last year.Wheat futures finished higher on short covering but remain near two-month lows.Soybean futures continued to slide, pressured by uncertainty around Chinese buying.There was chatter of possible Chinese purchases of US corn out of the PNW (several cargoes). A USDA flash sale today or Monday would confirm the business.

Panelists - Dave Chatterton, SFarmMarketing.com - Curt Kimmel, AgMarket.net - Greg Johnson, TGM TotalGrainMarketing.com ★ Support this podcast ★

- Mike Zuzolo, GlobaCommResearch.com- Propane Education and Research Council- Eric Snodgrass, NutrienAgSolutions.com ★ Support this podcast ★

- Matt Bennett, AgMarket.net- Mark Peterson, Practical Farmers of Iowa- Mike Tannura, Tstorm.net ★ Support this podcast ★

It’s the second-last Word of 2025, and Wheat Pete is diving into resistance risks, fertilizer economics, and the big agronomic takeaways from recent conferences. From septoria strains in the UK to corn-on-corn nitrogen credits, there’s no shortage of head-turning info this week — plus a reminder to challenge long-held practices (like plowing down red clover).... Read More

Seed Chat with Bill McDormanGreg Peterson and seed expert Bill McDorman dig into the urgent need for climate-resilient seeds as global conditions shift. They explore how traditional varieties falter under heat, drought, flooding, and unpredictable weather—and why locally adapted, open-pollinated seeds are becoming essential tools for regional food security. Bill outlines practical pathways for gardeners and growers to build resilience through diversity, landrace gardening, and modern microbiome research. Together they offer a grounded, hopeful roadmap for anyone looking to future-proof their garden or local food system.Key TopicsClimate-resilient seedsOpen-pollinated varietiesLocal adaptationLandrace gardeningSoil microbiome & mycorrhizaeRizophagy (Dr. James White, Rutgers)Elliot ColemanJohn JeavonsAl Gore COP30 climate updateHeritage grains & wheat diversitySeed libraries & seed exchangesNational seed infrastructure concernsJoseph Lofthouse & Going to SeedGenetic diversity & heterosisKey Questions AnsweredWhy do traditional seed varieties fail under climate chaos?Because they were bred for stable, narrow climate ranges with controlled inputs—conditions that no longer exist. Locally adapted seeds handle stress better and evolve alongside changing weather patterns.How can home gardeners contribute to climate adaptation?By introducing maximum genetic diversity into their gardens—mixing varieties, saving seeds, and participating in regional seed exchanges. This creates plant populations that actively adapt to local conditions.What is landrace gardening and why does it matter now?Landrace gardening mixes many varieties of the same crop and lets natural selection reveal the most resilient performers. It dramatically increases adaptability and requires less space and time than traditional trialing.How do soil organisms like mycorrhizae and bacteria affect climate resilience?They increase nutrient uptake, boost disease resistance, and help plants tolerate extreme conditions. Emerging rizophagy research shows plants actively cultivate microbes to meet stress.What resources should new growers explore to build resilience?Classics like The New Organic Grower (Elliot Coleman), How to Grow More Vegetables (John Jeavons), Joseph Lofthouse's Landrace Gardening, and foundational seed-saving guides.Episode HighlightsClimate resilience requires local action, not waiting for national agricultural reform.Al Gore's COP30 update emphasizes the urgency of transitioning agriculture.Soil microbiology breakthroughs (rizophagy) are reshaping how we understand plant roots.Most commercial varieties were never tested across wide climates—huge opportunity remains.Wheat alone has 400,000 documented varieties, yet only a handful dominate U.S. production.Diversity—not uniformity—is the foundation of resilience.Landrace gardening allows growers to trial hundreds of varieties in small spaces.Seed sharing and regional networks may become essential if national systems weaken.Calls to Action & ResourcesSeed Chat Live — SeedChat.orgGoing to Seed...