Podcasts about Wheat

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links-Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.0:00 Tariffs Ruled Illegal2:55 Row Crop Selloff4:19 US Weather8:28 US/China Chip Tensions9:42 India Won't Import Wheat10:55 Screwworm and Cattle Impact

Matt Tait, Wave the Wheat joins 365 Sports to discuss his thoughts on on the possible expansion of the NCAA Basketball Tournament, his thoughts on why thepeople in the Big 12 could have switch their minds about an expanded NCAA Tournament, his thoughts on Brett Yormark's comments about the 5+11 model and more. Learn more about your ad choices. Visit megaphone.fm/adchoices

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links-Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.0:00 Corn/Soybean Conditions and Progress1:37 Ohio Problems4:06 Wheat Progress and Conditions5:27 Wheat Price Action8:18 China Wheat Update9:26 Corn Shipments are Strong10:53 Trump CFTC Pick

(0:00-19:19) KU Baseball Lands 2 Seed and Heads to Fayetteville (19:19-27:26) Mike Koszewski Audio (27:26-48:36) Matt Tait R1S1 Sports Wave the Wheat (48:36-1:16:29) Case of the Mondays (1:16:29-1:29:37) KU Head Baseball Coach Dan Fitzgerald Audio (1:29:37) KU Football 2026 Recruiting Class Update

*There were no surprises in the latest Cattle on Feed report.   *Texas farmers impacted by a lack of irrigation water in the Rio Grande Valley have more time to apply for financial help.  *The CME Group has reset daily price limits for live and feeder cattle futures contracts. *Wheat streak mosaic virus showed up in the Texas Panhandle late in the season. *The “Make America Healthy Again” report is out.  *A strong locking gate is important for rural landowners.  *There's an annual cattle drive river crossing that has been going on for over 100 years. *Umbilical hernias are not uncommon in calves.  

Au sommaire du Sous-Marin aujourd'hui, « Wheat » signifie « blé » en anglais. C'est aussi le nom d'un centre culturel angevin situé rue…

This week on Chill Filtered, Cole and Bryan finally crack open a pour that's been on their wishlist for a while: Heaven Hill's Heritage Collection 19-Year Kentucky Straight Wheat Whiskey. It's a pricey and highly praised bottle—and neither of them has tried it until now.   Before diving in, the boys catch up on life with classic tangents about Bush's Beans, BuffTurkey shenanigans, and their ever-growing excitement for the holidays. They also explore the story behind Heaven Hill's Heritage Collection, how it started, and why it stands out.   On Whiskey World News, Bryan shares the exciting announcement about New Riff's new 10-year age statement whiskeys. And for “What Whiskey Would You Choose?”, Bryan throws out a seasonal question: What's your go-to summertime whiskey?   It's a packed episode with big flavor, big laughs, and big-time whiskey.

*There's a big variation in crop conditions in the Coastal Bend.  *Registration is underway for the largest beef cattle educational event in the world.  *Is cow herd rebuilding underway? *Wheat streak mosaic virus has struck a number of wheat fields in the northern Panhandle.  *The “One Big Beautiful Bill” has cleared a key hurdle in Washington.  *Rural landowner should take advantage of modern security technology.  *Bermudagrass decline is characterized by gradual thinning of stands over time.  *Some newborn foals can have difficulty swallowing.  

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links-Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.0:00 Corn Winning Streak5:22 US Weather / Drought10:01 SRE Rumors11:26 Tax Bill and Bonds14:59 Export Sales19:30 India Wheat

Wheat slips as harvest draws near; export sales show good demand; weather looks cool and wet for wheat harvest areas.

- Mike Zuzolo, GlobalCommResearch.com- Eric Snodgrass, NutrienAgSolutions.com ★ Support this podcast ★

*Wheat disease pressure was light this year.  *The Farm Service Agency is now accepting applications for general and continuous CRP.  *Texas cotton gins saw a lot more business last year compared to the previous two years. *The Texas legislature is once again strengthening the right to farm and ranch.  *Texas Panhandle wheat suffered from a lack of moisture early in the spring.  *The Natural Resources Conservation Service wants employees out in the field.  *The hot summer is near and that can affect turfgrass production.  *Avian Influenza has been found in many mammal species in the Texas Panhandle.  

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links-Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.0:00 Bond Selloff1:46 Tax Bill Concerns5:44 Corn and Bonds9:14 Extended Commodity Trading Hours?11:20 Ethanol Production12:21 Argentina Update13:56 Bitcoin ATH

05 22 25 Post Harvest Wheat Burndown by Ag PhD

Welcome to the 9th episode of the 2025 season! Monica Jean, MSU Extension Field Crops Educator, will host Dennis Pennington, MSU Extension Wheat Systems Specialist, to discuss how and when heat can impact wheat yields. He will also cover best practices to help protect your crop from any potential heat waves including choosing heat-tolerant varieties and building soil health in fields. Also, a weather update from Dr. Jeff Andresen . To learn more and register for the live event, check out the MSUE Virtual Breakfast page.Resources:MI Wheat Program

- Matt Bennett, AgMarket.net- MAHA cites Glyphosate & Atrazine- Mike Tannura, Tstorm.net ★ Support this podcast ★

Every year for more than six decades, the Wheat Quality Council has sponsored a Winter Wheat Tour that criss-crosses the state of Kansas to get a mid-season update on what conditions look like in the field and what farmers, millers, and everyone in between might be able to expect from the annual crop. This year was no exception, and DTN Crops Editor Jason Jenkins is just back from three high impact days on the Southern Plains. Today, Jason will help us dig into the results of the tour, taking us day by day through regional conditions that vary from parched and uneven to world class. We'll talk about what he saw as far as both pests and disease for the winter crop, and what he thinks the presence or absence of either might mean for final yield figures later this year. We'll also hear who else was on the tour, and what perspectives those from across the industry shared about this year's numbers, and how they compare to those of the recent past. Finally, we'll dive into how the tour figures compare to current USDA expectations, and what still might be on the docket in the season ahead. Then we'll take a broader view of crop issues that Jason is following as we head out of planting and towards an uncertain summer.

Send us a textIn this episode, we take a serious look at the popular YouTube channel  @Truthunedited  and its controversial “Testing Christianity” series by Ron Charles. With over 100 million views, his teachings are spreading confusion about the Gospel of Jesus Christ. We examine his five-question "test" of Christianity and compare it directly to the Bible. Is his theology biblically sound—or spiritually dangerous? Join us as we confront false teaching, defend the Gospel, and pray for truth to prevail.“Beware of false prophets, who come to you in sheep's clothing but inwardly are ravenous wolves. You will recognize them by their fruits." (Matthew 7:15-16)Keep me honest! You can watch the full Truthunedited video here if you question whether I presented their positions in a proper context.Defending the Biblical Roots of ChristianityOur websiteOur YouTube ChannelProf. Solberg's BlogSupport our Ministry (Thank you!)Chapters00:00 Introduction02:49 Wheat or Tares? (The Test)08:53 Question #1: Covenant Partners17:28 Question #2: The Christian Covenant25:25 Question #3: What Will the Father Do?32:05 Question #4: These Last Days35:29 Question #5: Heaven or Earth?40:19 Wrap it up, Solberg.#apologetics#falseteaching #torahkeeper#gospeltruth #hebrewroots #hebrewisraelites

Wheat leads higher on short covering as China and Europe continue in a dry pattern.

- Greg Johnson, TotalGrainMarketing.com- HHS Secretary Robert F. Kennedy, Jr.- Drew Lerner, WorldWeather.cc ★ Support this podcast ★

Corn, soybeans and wheat settled with modest gains, while cattle settled mixed. Austin Schroeder from Brugler Marketing and Management breaks down today's trade. Topics: - Beans up universally - Wheat backs off at the close - Corn helped by wheat - Technical signals - Cattle mixed - Keys for trade before Memorial Day

Listen to the SF Daily podcast for today, May 21, 2025, with host Lorrie Boyer. These quick and informative episodes cover the commodity markets, weather, and the big things happening in agriculture each morning. Light buying interest is noted due to USDA production uncertainties, particularly in corn and soybeans. Wheat is being supported by global heat issues, while soybeans are seeing benefit from Argentina's crop reports. The US and India are set to discuss a trade deal. Ethanol production is expected to rise by 1-2%. Major farm groups are concerned about a report from the Make America Healthy Again Commission that may restrict pesticides. Livestock markets are uncertain, with cattle prices influenced by packer purchases. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Wheat leads grains higher; winter what conditions slip slightly; corn and bean plantings ahead of average; no major weather threats for now.

- Naomi Blohm, TotalFarmMarketing.com- USDA State Crop Progress Reports- Dave Chatterton, SFarmMarketing.com- Don Day, DayWeather.com ★ Support this podcast ★

On this episode of the Final Bell, Jeff Peterson with Heartland Farm Partners joins us to break down the bullish momentum in the grain markets. We dive into what's behind the recent strength in wheat, what's pushing corn prices higher, and how the funds are influencing corn and soybean trade. Jeff also gives a fresh look at crop progress in Brazil and Argentina—and shares what it might take to keep the rally going. Don't miss this market insight!

Wheat is the leader to the upside while the rest of the grain and livestock complex is trading mixed on Tuesday. Arlan Suderman, Chief Commodities Economist at StoneX, joins us for analysis and perspective in our Midday Commentary for Tuesday, May 20th, 2025.

So many of Jesus' stories are centered around agriculture. Maybe He is trying to tell us something about life, and how it comes to us and through us. At this past Sunday's Storyline's Gathering, another of Jesus' parables about growing, changing, and flourishing was considered.The band performed songs by Kacey Musgraves, Fleetwood Mac, Alabama Shakes and more.

Sermon May 18: The Wheat and the Weeds - Matthew 18:24-41 by Sunnybrook Christian Church

Wheat mixed for the week while corn and beans work lower; world demand for wheat increasing; weather mostly good in the US while Europe and China stay dry.

- Curt Kimmel, AgMarket.net- Ben Brown, University of Missouri- Mark Russo, EverStream.ai ★ Support this podcast ★

Today's modest gains in the grains were led by the wheat pits. Live cattle settled higher, while feeders and lean hogs settled mixed. Zach Tindall with Producers Livestock in Sioux City recaps today's trade. Topics: - Lighter cash trade - Crop progress and weather concerns - Cattle on Feed preview

In this Radio Feature, Rabbi Gary discusses Shavuot. This 1 minute episode will air on KKLA 99.5 in Los Angeles, beginning May 23, 2025, on Fridays during rush hour.Send us a text

By Justin Massie - As we approach the Feast of Harvest, what biblical lessons can we learn from wheat.

- Mike Zuzolo, GlobalCommResearch.com- Riggs Beer Small Grains Field Festival- Eric Snodgrass, NutrienAgSolutions.com ★ Support this podcast ★

Corn and Grain Sorghum Market Wheat and Soybean Market Severe Weather in Kansas   00:01:05 – Corn and Grain Sorghum Market: Dan O'Brien, K-State grain economist, and Guy Allen, the senior economist at the IGP Institute, kick off today's show with a domestic and international grain market outlook. They talk about corn and grain sorghum in the first segment.   00:12:05 – Wheat and Soybean Market: The show and grain market conversation continue with Dan and Guy as they explain what they are seeing in the market for wheat and soybeans. Guy also touches on the U.S. dollar and freight. Dan O'Brien on AgManager.info WASDE Report   00:23:05 – Severe Weather in Kansas: K-State meteorologist, Chip Redmond, wraps up the show with his weather forecast that includes the likelihood that Kansas will experience its first severe weather of the month.     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

Listen to the SF Daily podcast for today, May 16, 2025, with host Lorrie Boyer. These quick and informative episodes cover the commodity markets, weather, and the big things happening in agriculture each morning. Soybean futures dropped due to uncertainty in US biodiesel blending, which may fall short of the expected 5.2 billion gallons. New crop demand for corn and soybeans is picking up. Wheat futures are down due to improved US weather forecasts and high heat warnings in China. Kansas wheat output is expected to rise to 338.5 million bushels. Livestock traders liquidated contracts, affecting feeder and live cattle prices. Learn more about your ad choices. Visit podcastchoices.com/adchoices

What's new this year at the Sweets and Snacks Expo? Sugary treats vs. chocolate offerings: Who's winning? Freeze-dried candy: Even bigger than last year! Lots of talk around new regulations for artificial dyes and possible challenges Wheat Wheat crop tour in Kansas showing good potential Some risk of virus and disease Could use an end to the rains in June before harvest H2 2025 wheat futures: Buy now? Missed our 2025 Spring Market Seminar in April? IQ Premier-level subscribers may now watch presentation videos here! Not an IQ platform subscriber? Contact us to learn more! Our next webinar is fast approaching! Economy Update Webinar: Economic Growth, Employment, Inflation, & Global Trade Wed., May 21, 11 am PT / 2 pm ET Look for your invite or sign up now on mckeany-flavell.com Host: Kevin Combs, Vice President – Global Sweeteners Specialist Expert: Michael Caughlan, President & CEO Expert: Eric Thornton, Senior Commodity Advisor

BEEF

We've been urged to include plenty of dietary fiber in our daily routines, fibers that come from vegetables, legumes, grains and other plant sources. But there is an animal-sourced fiber that has nearly disappeared from the modern human diet: hyaluronic acid. Hyluronic acid has nearly disappeared from the diet because it is primarily sourced from animal products, especially organ meats like brain, skin, and tongue. But hyaluronic acid is a fiber crucial for the health of many human organs: skin, joints, uterus, cervix, vagina, arteries. It is also a fiber with significant benefits on the gastrointestinal microbiome that, in turn, yields substantial benefits via microbial metabolites. In this episode of the Defiant Health podcast, let's discuss the role of this important fiber and how to bring it back into your lifestyle to obtain its many benefits._________________________________________________________________________________For BiotiQuest probiotics including Sugar Shift, go here.A 15% discount is available for Defiant Health podcast listeners by entering discount code UNDOC15 (case-sensitive) at checkout.*_________________________________________________________________________________Get your 15% Paleovalley discount on fermented grass-fed beef sticks, Bone Broth Collagen, low-carb snack bars and other high-quality organic foods here.* For 12% off every order of grass-fed and pasture-raised meats from Wild Pastures, go here.Support the showBooks: Super Gut: The 4-Week Plan to Reprogram Your Microbiome, Restore Health, and Lose Weight Wheat Belly: Lose the Wheat, Lose the Weight and Find Your Path Back to Health; revised & expanded ed

Panelists- Naomi Blohm, TotalFarmMarketing.com- Greg Johnson, TGM TotalGrainMarketing.com - Arlan Suderman, StoneX.com ★ Support this podcast ★

- Matt Bennett, AgMarket.net- WILLAg News Update- President Trump on Iran Negotiations- Mike Tannura, Tstorm.net from Brazil ★ Support this podcast ★

Planting Considerations for Grain Sorghum Winter Wheat Quality Tour, Day 3 Insects on Trees and Plants   00:01:05 – Planting Considerations for Grain Sorghum: K-State Extension agronomist, Logan Simon, and K-State weed scientist, Jeremie Kouame, begin today's show as they share reminders for grain sorghum planting when it comes to weeds, row spacing, seeding rate, planting date and hybrid selection. Get Ahead of Weeds: Preplant Herbicide Options for Grain Sorghum Sorghum Planting Considerations: Planting Date and Hybrid Maturity Sorghum Planting Considerations: Seeding Rate and Row Spacing   00:12:05 – Winter Wheat Quality Tour, Day 3: Continuing the show is K-State wheat production specialist Romulo Lollato as he provides another update from the Winter Wheat Quality tour as he mentions the major concerns and yield estimate. KSUWheat on X KsWheat.com KansasWheat on X eUpdate.agronomy.ksu.edu   00:23:05 – Insects on Trees and Plants: Raymond Cloyd, K-State horticultural entomologist, ends the show discussing bagworms, brownheaded ash sawfly, rose sawfly and clover mites.     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

- Greg Johnson, TotalGrainMarketing.com- Drew Lerner, WorldWeather.cc ★ Support this podcast ★

FSA Loan Programs and Credit Standing Winter Wheat Quality Tour, Day 2 Cattle Pour-On   00:01:05 – FSA Loan Programs and Credit Standing: Starting today's show is Marissa Kepley, Kansas Farm Service Agency farm loan specialist, as she mentions loan programs, good credit standing and the importance of good communication. Farmers.gov   00:12:05 – Winter Wheat Quality Tour, Day 2: Romulo Lollato, K-State wheat production specialist, keeps the show rolling with his day two recap of the Kansas Winter Wheat Quality Tour. He talks about yield, diseases and expectations for today. KSUWheat on X KStateAgron on X KsWheat.com KansasWheat on X   00:23:05 – Cattle Pour-On: The Beef Cattle Institute's Brad White, Bob Larson, Dustin Pendell and Brian Lubbers wrap up the show as they discuss the absorption of pour-on for cattle. BCI Cattle Chat Podcast Bovine Science with BCI Podcast Email BCI at bci@ksu.edu     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

What is Chaos Wheat?Wheat varieties that are resilient to climate change are sometimes referred to as "chaos wheat." An initiative of King Arthur Baking Company–an emerging leader in the creation of chaos wheat–and Washington State University's Breadlab is aiming to create wheat blends, such as King Arthur's Regeneratively-Grown Climate Blend Flour, composed of unique wheat varieties bred for resilience against the unpredictable effects of climate change, including fluctuating temperatures and varying water levels. These wheat varieties are cultivated using regenerative agricultural practices that enhance soil health and biodiversity.Chaos Wheat as Climate SolutionBy focusing on breeding wheat that can withstand extreme weather conditions, the initiative seeks to ensure consistent crop yields despite environmental unpredictability. Additionally, the use of regenerative agriculture practices contributes to carbon sequestration, improved soil health, and increased biodiversity, all of which play a role in mitigating climate change. To create the special, “Climate Blend” flour out of chaos wheat, researchers use practices like “cover cropping and crop rotations, minimizing inputs, no/limited tillage, and affordability and accessibility of crops.” The chaos wheat collaboration with Washington State University's Breadlab, aims to increase biodiversity, promote carbon sequestration by improving soil health, and build resilient farm ecosystems as a whole.In the late 1800s, white bread was extremely popular due to its low cost of production at enormous scale. However, this quickly became detrimental to the environment because it led to monoculture, which reduces genetic biodiversity.  In fact, large scale bread production “emits more greenhouse gases than Russia, Brazil, and Germany combined”.Benefits of Chaos WheatChaos wheat increases genetic diversity and reduces risk of diseases and increases “resistance to drought, pests, and volatile weather, while requiring less water, fertilizer and agrochemical.” Part of the potential advantage of chaos wheat is the plants' improved ability to deal with “‘ chaotic events.'” Currently, however, it is more expensive in comparison to standard whole wheat, “$2.98, compared with $1.12”.The inspiration for this blend came from ancient strategies that farmers employed, for example a “mix of different species and varieties known as maslins” which are “plants [that] compete less with one another for soil resources and are diverse”. Essentially, if “they can offer 2 to 3 percent higher yields, they will be our greatest asset to increasing yields and crop resilience.”Challenges of ImplementationPotential critiques or drawbacks of this solution include the challenges associated with transitioning farmers to regenerative practices, which may require significant changes in traditional farming methods and could involve initial financial investments. Moreover, as regenerative agriculture is currently unregulated and lacks standardized certification, defining and implementing consistent practices can be complex. Ensuring that these new wheat varieties are economically viable for farmers and acceptable to consumers in terms of taste and baking quality also presents potential challengesThere is also a tension between large scale efforts, including the King Arthur Baking Company initiative, and more local initiatives that might be “developing more sustainable and climate-resilient products” and which “keep our dollars in the local food economy” but “invest[s] in a more sustainable and resilient food economy”. This is often a difficult tradeoff.Robin Morgan believes that chaos wheat is a  game-changer in agriculture and in the face of climate change as it reduces wheat's vulnerability to extreme weather conditions. This means that the crops can grow in more locations and with reduced soil disruption. Moreover, he emphasizes that it increases health benefits by providing more fiber to consumers.About Our GuestRobin Morgan moved to Washington state to pursue a PhD at the WSU Breadlab in order to develop a perennial grain crop. He has experience ranging from the chromosomal to the field level as well as studying the history of wheat. ResourcesKing Arthur Baking: What is regenerative agriculture, and why is it so important? Washington Post: Why ‘chaos wheat' may be the future of breadWSU Breadlab: About UsFresh Farm: Local Grains: A Delicious, Climate-Friendly ChoiceFor a transcript, please visit: https://climatebreak.org/chaos-wheat-with-robin-morgan/

In this episode, Wendi reflects on her own wheat journey—from her mom's beautiful stone-ground loaves to her own slightly tragic first attempts at homemade bread. With humor and warmth, she shares:The dreamy idea of grinding your own flour... and the real-life learning curveA few simple wheat basics (hard vs. soft wheat, flour freshness, and storage)The importance of soaking grains and flour for digestion and textureCommon beginner mistakes and how to avoid themWhy learning this skill is less about perfection and more about loveThis episode is the perfect intro for anyone curious (or intimidated) about grinding their own wheat—and a lovely reminder that preparedness can be joyful, messy, and deeply nourishing.

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On this Whiskey Quickie by Bourbon Pursuit, we review Heaven Hill Heritage Collection 19-Year-Old Kentucky Straight Wheat Whiskey. This 19 year old bourbon is 100 proof and $300 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textBRAND NEW BOOK - The Daily Bible Devotional Volume 2 (Acts - Ephesians) is now available on Amazon. We hope this becomes a great daily tool in engaging with the New Testament, one chapter at a time. Amazon - (paperback, hardcover, and Kindle)Sponsors:  Jon Cunningham, Owner, Cunningham Financial GroupWebsite:  www.cunninghamfinancialgroup.com   Phone:  205-326-7364Tyler Cain, Senior Loan Officer, Statewide MortgageWebsites: https://statewidemortgage.com/https://tylercain.floify.com/Phone: 813-380-8487