Sara's Table

Ingredients Sauce: 3-4 tablespoons olive oil 1 onion, finally diced 2 cloves garlic, diced 7-10 Fresh Tomatoes, roughly chopped (if fresh are not in season, use 2 large cans of diced tomatoes.) 2 teaspoons dried oregano 2 teaspoons dried thyme 1 teaspoon dried rosemary 1 star anise seed ½ cup red wine ½ lb ground […] The post Lasagna appeared first on WORT 89.9 FM.

Ingredients ½ cup granulated sugar ½ cup packed brown sugar ¾ cup peanut butter ¼ cup butter or margarine, softened 1 egg 1 ¼ cups all-purpose flour ¾ teaspoon baking soda ½ teaspoon baking powder ¼ teaspoon salt   Directions Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. […] The post Peanut Butter Cookies appeared first on WORT 89.9 FM.

Ingredients For the crust you’ll need (This recipe makes a double crust): 2 ½ cups all-purpose flour 1/2 teaspoon fine sea salt 20 tablespoons unsalted butter, cold and cut into cubes 4-12 tablespoons ice water, as needed For the filling you’ll need: 6-8 large mangoes, peeled and cut into 1/2-inch to 3/4-inch slices 1/4-1/2 cup […] The post Mango Pie appeared first on WORT 89.9 FM.

Ingredients 2 large oranges 6 eggs ½ pound ground almonds ½ pound sugar 1 teaspoon baking powder   Preparation Wash the oranges and simmer them, unpeeled, in water to cover for 2 hours. Cool, cut them open and remove the seeds. Puree the oranges, including the peel, in a food processor. Preheat oven to 400 […] The post Almond Orange Cake appeared first on WORT 89.9 FM.

Ingredients 6 tablespoons unsalted butter, softened, plus more for pie plate 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup plus 2 tablespoons sugar 1 large egg 1/2 cup milk 1 teaspoon pure vanilla extract 1 pound strawberries, hulled and halved Directions Preheat oven to 350 degrees. Butter a […] The post Strawberry Cake appeared first on WORT 89.9 FM.

Ingredients for Crust 1 cup all-purpose flour ½ teaspoon kosher salt 1 stick cold unsalted butter (1/4 pound), cut in 1/8-inch pieces 3 tablespoons ice water   Ingredients for Tarte Filling 5-7 eggs, whisked 1 teaspoon salt 2 tablespoons Dijon mustard Sliced or shredded gruyere cheese (enough to cover the bottom of the tarte crust) […] The post Tomato Tarte Provençal appeared first on WORT 89.9 FM.

Ingredients For the crust: 1/2 pound unsalted butter, at room temperature 1/2 cup granulated sugar 2 cups flour 1/8 teaspoon kosher salt For the filling: 6 extra-large eggs at room temperature 3 cups granulated sugar 2 tablespoons grated lemon zest (4 to 6 lemons) 1 cup freshly squeezed lemon juice 1 cup flour Confectioners’ sugar, […] The post Lemon Bars appeared first on WORT 89.9 FM.

Ingredients: 1 Package of Spinach Pasta (I like to use R&P Pasta) 2-3 tablespoons olive oil 1 clove garlic finely diced or grated. 1 can garbanzo beans 1-2 big bunches of fresh herbs (I like parsley and mint, but I’ve also used dill and/or basil, whatever you have that is fresh and laying around) 1/2-3/4 […] The post Spring Green Pasta appeared first on WORT 89.9 FM.

Ingredients 4 Big Red Bell Peppers with tops cut off and insides cleaned 1 ½ cup barley 1 onion diced 3 cloves garlic diced 1 package mushrooms diced (Shitake, Baby Bella, or Portabella would work really well) ½ teaspoon dried rosemary 1 teaspoon dried thyme ½-1 can of tomato paste ½ cup Parmesan cheese Salt […] The post Italian Stuffed Peppers appeared first on WORT 89.9 FM.

Ingredients 2 ounces mezcal 1/2 ounce fresh-squeezed lime juice 1 1/2 ounces ginger syrup 4 ounces ginger beer or ale (the gingery the better!) Instructions Copper mugs or glasses are ideal for this drink. Fill your glass with ice, add the mezcal, lime juice, and ginger beer. Stir until cold. Garnish with lime or mint […] The post Mezcal Mule appeared first on WORT 89.9 FM.