Podcasts about Sliced

Tuesday, June 17, 2025Sliced: How to Volunteer for the Planet and CommunitiesThis edition of Sliced explores how to volunteer for the planet and your community - from local cleanups to virtual organizing. Wherever you are, there's a role for you in the climate movement.--Sliced is a weekly short-form dispatch released every Tuesday that features original thought pieces from our team members with the goal of slicing apart the various complex aspects of climate finance. If you want to check out the written version of Sliced, click here. And if you want to receive Sliced to your inbox, click ⁠here⁠. Sliced is produced by ⁠Gordian Knot Strategies⁠. It is written, narrated, and edited by ⁠Jay Tipton⁠. Visit us at www.gordianknotstrategies.com. Music is by ⁠Coma-Media.

Tuesday, June 10, 2025Sliced: Protecting Grasslands with Climate FinanceThis edition spotlights grasslands - vital yet vanishing ecosystems that store carbon, support biodiversity, and feed over a billion people. We explore how climate finance is helping restore them, from carbon markets to catalytic capital. and highlight the Savory Institute's groundbreaking EOV model driving outcome-based impact on the ground.--Sliced is a weekly short-form dispatch released every Tuesday that features original thought pieces from our team members with the goal of slicing apart the various complex aspects of climate finance. If you want to check out the written version of Sliced, click here. And if you want to receive Sliced to your inbox, click ⁠here⁠. Sliced is produced by ⁠Gordian Knot Strategies⁠. It is written, narrated, and edited by ⁠Jay Tipton⁠. Visit us at www.gordianknotstrategies.com. Music is by ⁠Coma-Media.

Industrial manufacturers spend a huge amount of energy generating heat to make everyday materials and objects, like cement, steel, and paper. And since most companies use fossil fuels to reach these high temperatures, industrial heat accounts for 20% of our annual global carbon pollution. Thankfully, this is where a century-old technology comes in. Rachel Yang explores how heat batteries work. [Directed by Sofia Pashaei, narrated by Pen-Pen Chen, music by Cem Misirlioglu, WORKPLAYWORK].Want to help shape TED's shows going forward? Fill out our survey!Become a TED Member today at https://ted.com/join Hosted on Acast. See acast.com/privacy for more information.

Matt Derrick, of Chiefs Digest & 41 Is The Mic Podcast, joins The Zone with Jason Anderson & producer Dylan Michaels in the studio to talk all things Chiefs football, sliced bread & more!See omnystudio.com/listener for privacy information.

Sliced & Diced by Brothers-In-Crime 01. Toto - Africa 02. Michael Jackson - Man In The Mirror 03. Fine Your Cannibals - She Drives Me Crazy 04. Run D.M.C. ft. Aerosmith - Walk This Way 05. Erasure - A Little Respect 06. Madonna - Like A Prayer 07. Human League - Don't You Want Me 08. Steve ‘Silk' Hurley - Jack Your Body 09. Whitney Houston - I Wanna Dance With Somebody 10. Madonna - Into The Groove 11. Rick Astley - Never Gonna Give You Up 12. Cyndi Lauper - Girls Just Wanna Have Fun 13. Michael Jackson - Billie Jean 14. Frankie Goes To Hollywood - Relax 15. Pet Shop Boys - Always On My Mind 16. Salt-N-Pepa - Push It 17. Duran Duran - Hungry Like A Wolf 18. Madness - Our House 19. Eurythmics - Sweet Dreams 20. Giorgio Moroder with Philip Oakey - Together In Electric Dreams MORE RETRO MIXTAPES ▶️ bit.ly/RA_Retro reactivateasia.com FIND US ON OUR SOCIALS! FACEBOOK

Tuesday, June 3, 2025Sliced: Why Smart Investments Start with Ecological UnderstandingIn this edition, we explore the hidden risks of planting the wrong trees in the wrong places. Using Galicia's wildfire-prone eucalyptus forests as a case study, we dive into why due diligence is essential in nature-based investments. Not all green solutions are created equal - ecological context matters.--Sliced is a weekly short-form dispatch released every Tuesday that features original thought pieces from our team members with the goal of slicing apart the various complex aspects of climate finance. If you want to check out the written version of Sliced, click here. And if you want to receive Sliced to your inbox, click ⁠here⁠. Sliced is produced by ⁠Gordian Knot Strategies⁠. It is written, narrated, and edited by ⁠Jay Tipton⁠. Visit us at www.gordianknotstrategies.com. Music is by ⁠Coma-Media.

This week, the Fishes are serving up wisdom, laughs, and a big ol' side of reality as they tackle what it means to be part of the Sandwich Generation — that squeezed-in-the-middle season of life where you're caring for aging parents while still raising (or launching) your own kids. Special guest and longtime friend Jane Mlenar joins the pod to share her candid, moving, and often hilarious experience navigating elder care, college kids in crisis, and the emotional load that comes with it all. Plus, we talk sourdough starters, Cuban sandwiches, and why jalapeños do not belong in your wine.

Jason Clare and the Education portfolio. $4B sliced from Public school funding in Victoria. SCOTUS hearing re: religion and public schools. Australian Academics refuse to travel to US for fear of detainment. Trump VS Universties. US- the firehose of chaosGreat State School of the Week - Dimboola Primary Schoolwww.adogs.info

The gang squares up against an old foe with new tricks.

Tuesday, May 13, 2025Sliced: Biomass StorageIn this edition, we explore Biomass Storage - an emerging solution in carbon dioxide removal. With innovations in terrestrial and marine storage, biomass is quickly becoming a player in the path to net-zero.--Sliced is a weekly short-form dispatch released every Tuesday that features original thought pieces from our team members with the goal of slicing apart the various complex aspects of climate finance. If you want to check out the written version of Sliced, click here. And if you want to receive Sliced to your inbox, click ⁠here⁠. Sliced is produced by ⁠Gordian Knot Strategies⁠. It is written, narrated, and edited by ⁠Jay Tipton⁠. Visit us at www.gordianknotstrategies.com. Music is by ⁠Coma-Media.

Season 22 of Since Sliced Bread dives into the pioneering world of bars, examining product innovation from both industry leaders and savvy startups while uncovering the trends propelling this category forward.

I am always looking for a way to showcase the bright colors and naturally sweet tastes of fresh berries. Sliced, whole, or mixed together with a light sauce, they make a quick dessert option when piled high over a scoop of ice cream or a slice of angel food cake. And for a dependable showstopper, nothing beats topping serving-sized crackly, meringue shells with berries, a dollop of whipped cream, and a sprig of fresh mint from the garden. They look fancy, but they are easy to make, especially when your school-aged kids lend a hand. Put these “Berry Delicious Meringues”...Article Link

Martyn & Steve catch up on the latest tourneys in the GLAM season.Ian brings us a report from Blitz Bowl, New Zealand!Steve looks at the latest BB3 Arena stats from SKABBL.Music from this episode:Get With You - The Damn TruthMotorbike - Flat WormsEasy Eating - Naked GiantsMama - Cam ColeMeet Me in the City - The BabiesContact us: Join us on our Eye of Nuffle DiscordFind us on FacebookEmail - eyeofnuffle@gmail.com     

You have to go back to a lesson learned in 1943

Episode 864 (55 mins 24 secs) Who got hurt? Texas, really? How did the Disneyland trip go? What did we say about Politics in Nov 2024? Why Olive Garden Why? Which past Rom-Coms just don't age well? Where should we go in Chicago? Albert, Ruthy, Jiaming, and Ana, continue the 10 Years Anniversary of the Stuff and Junk show with some new content, cut content, old content, potential cold opens, and possible after credits. Updates, Show Notes, Link, and Contact Info can be found at… https://www.whowhatwhereswhy.com/stuffjunk/2025/4/16/864

Tuesday, April 15, 2025Sliced: Pricing the Carbon of Marine ShippingIn this episode of Sliced, we explore the landmark new carbon pricing policy placed on maritime shipping set by the International Maritime Organization (IMO).--Sliced is a weekly short-form dispatch released every Tuesday that features original thought pieces from our team members with the goal of slicing apart the various complex aspects of climate finance. If you want to check out the written version of Sliced, click here. And if you want to receive Sliced to your inbox, click ⁠here⁠. Sliced is produced by ⁠Gordian Knot Strategies⁠. It is written, narrated, and edited by ⁠Jay Tipton⁠. Visit us at www.gordianknotstrategies.com. Music is by ⁠Coma-Media.

Tuesday, April 8, 2025Sliced: Enhanced Rock Weathering - A Growing Climate SolutionIn this episode of Sliced, we explore Enhanced Rock Weathering, a carbon credit type that has been growing rapidly in both interest and investment in the past twelve months. --Sliced is a weekly short-form dispatch released every Tuesday that features original thought pieces from our team members with the goal of slicing apart the various complex aspects of climate finance. If you want to check out the written version of Sliced, click here. And if you want to receive Sliced to your inbox, click ⁠here⁠. Sliced is produced by ⁠Gordian Knot Strategies⁠. It is written, narrated, and edited by ⁠Jay Tipton⁠. Visit us at www.gordianknotstrategies.com. Music is by ⁠Coma-Media.

Tuesday, May 6, 2025Sliced: Philanthropy Meets ReturnsIn this edition of Sliced, we dive into the powerful intersection of philanthropy and impact investing. As the climate crisis escalates, the shortage of climate finance demands innovative approaches - and combining philanthropy with impact investments could be a game-changer. From early-stage grants to catalytic investments, blending these tools can drive deeper, more lasting environmental and social impact. --Sliced is a weekly short-form dispatch released every Tuesday that features original thought pieces from our team members with the goal of slicing apart the various complex aspects of climate finance. If you want to check out the written version of Sliced, click here. And if you want to receive Sliced to your inbox, click ⁠here⁠. Sliced is produced by ⁠Gordian Knot Strategies⁠. It is written, narrated, and edited by ⁠Jay Tipton⁠. Visit us at www.gordianknotstrategies.com. Music is by ⁠Coma-Media.

Dr. Don and Professor Ben talk about the risks from eating frozen sliced liver from the last century. Dr. Don - not risky

What makes sliced bread the “greatest thing since” anything? How did the invention of sliced bread in 1928 change consumer habits? Why do traditional French and Italian breads mold faster than commercially sliced bread? ... we explain like I'm five Thank you to the r/explainlikeimfive community and in particular the following users whose questions and comments formed the basis of this discussion: zeusthunder369, fallenjoe, much-apricot, de-bunker, lyd_euh, glm409, lordginger_, immortal_azrael. To the community that has supported us so far, thanks for all your feedback and comments. Join us on Twitter: https://www.twitter.com/eli5ThePodcast/ or send us an e-mail: ELI5ThePodcast@gmail.com

NFL Rookie of the Year (2012) Robert Griffin III and his just-as-impressively-athletic wife, Grete, stop by the New Orleans kitchen to chat about heptathlons, plaits vs braids, and being overprepared. Plus, I'm experimenting with upside-down cooking… and it goes as well as can be expected. Follow Robert Griffin III: https://www.instagram.com/rgiii Follow Grete Griffin: https://www.instagram.com/gretegiii This episode is brought to you by Graza. Head to https://Graza.co and use BURNING to get 10% off of TRIO which includes Sizzle, Frizzle and Drizzle, and get to cookin' your next chef-quality meal! This episode is brought to you by Factor. Eat smart with Factor. Get started at https://FACTORMEALS.com/FACTORPODCAST and use code FACTORPODCAST to get 50% off your first box plus free shipping. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com For upcoming TOUR DATES: http://www.bertbertbert.com/tour Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Upside-Down Deep Dish Pizza, Garlic Knots + Beer Cheese Upside-down pizza: * 1 pizza dough * Red onion * EVOO * Spicy sausage * Pepperoni * Garlic * Marinara sauce * Garlic butter * Mushrooms * Green pepper * Sliced mozzarella cheese Steps: 1. Heat oven to 400°. 2. Cook sausage and onion in deep pan. 3. Add desired toppings to pan. 4. Pour sauce over toppings, the lay sliced cheese to cover. 5. Top with crust; drizzle olive oil and garlic butter over. 6. Cook for 35 min, until the dough is golden brown. 7. Take out of oven, allow to rest and set-- then flip and serve Garlic Knots: * 1 1/3 cups warm water * 2 ¼ tsp Platinum instant yeast * 1 TBS granulated sugar * 3 TBS olive oil * 1 tsp salt * ½ tsp garlic powder * 3 ½ cups flour * 5 TBS unsalted butter, melted * 3 garlic cloves, minced * 1 tsp Italian seasoning * ¼ tsp salt * ¼ cup grated parmesan cheese * 2 TBS chopped fresh parsley * Marinara Sauce Steps: 1. Whisk warm water, yeast and sugar; let sit and rest while covered for 5 min. 2. Add olive oil, salt, garlic powder, and half of the flour. 3. Mix; add remaining flour, then mix again. 4. Knead the dough on a floured surface. 5. Grease a large bowl with oil and place dough into bowl, turning it to cover all sides of the dough in the oil. Cover bowl and let sit for 1 hour to let rise. When dough is ready, punch it down to release the air. 6. Preheat oven to 400°. 7. Shape dough into knots and arrange on cooking sheets. 8. Let sit an additional 30 minutes before baking. 9. Melt butter then add garlic, Italian seasoning, and salt. 10. 10.Brush top of the knots with seasoned butter; bake for 20 min. 11. 11.Remove; brush with the remaining butter mix + sprinkle with parmesan cheese and parsley. Beer Cheese: * 4 TBS unsalted butter * 6 TBS flour * 1 ½ cups half and half * 1 1/3 cup Guinness * 2 tsp Worcestershire sauce * Good squeeze of Dijon mustard * 1 tsp garlic powder * ½ tsp smoked paprika * ½ tsp salt * 5 cups shredded sharp cheddar cheese Steps: 1. Melt butter in pan, then add in flour mixing well. 2. Slowly whisk in milk, whisk until it thickens slightly. 3. Whisk in remaining ingredients. Learn more about your ad choices. Visit megaphone.fm/adchoices

NFL Rookie of the Year (2012) Robert Griffin III and his just-as-impressively-athletic wife, Grete, stop by the New Orleans kitchen to chat about heptathlons, plaits vs braids, and being overprepared. Plus, I'm experimenting with upside-down cooking… and it goes as well as can be expected. Follow Robert Griffin III: https://www.instagram.com/rgiii Follow Grete Griffin: https://www.instagram.com/gretegiii This episode is brought to you by Graza. Head to https://Graza.co and use BURNING to get 10% off of TRIO which includes Sizzle, Frizzle and Drizzle, and get to cookin' your next chef-quality meal! This episode is brought to you by Factor. Eat smart with Factor. Get started at https://FACTORMEALS.com/FACTORPODCAST and use code FACTORPODCAST to get 50% off your first box plus free shipping. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com For upcoming TOUR DATES: http://www.bertbertbert.com/tour Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Upside-Down Deep Dish Pizza, Garlic Knots + Beer Cheese Upside-down pizza: * 1 pizza dough * Red onion * EVOO * Spicy sausage * Pepperoni * Garlic * Marinara sauce * Garlic butter * Mushrooms * Green pepper * Sliced mozzarella cheese Steps: 1. Heat oven to 400°. 2. Cook sausage and onion in deep pan. 3. Add desired toppings to pan. 4. Pour sauce over toppings, the lay sliced cheese to cover. 5. Top with crust; drizzle olive oil and garlic butter over. 6. Cook for 35 min, until the dough is golden brown. 7. Take out of oven, allow to rest and set-- then flip and serve Garlic Knots: * 1 1/3 cups warm water * 2 ¼ tsp Platinum instant yeast * 1 TBS granulated sugar * 3 TBS olive oil * 1 tsp salt * ½ tsp garlic powder * 3 ½ cups flour * 5 TBS unsalted butter, melted * 3 garlic cloves, minced * 1 tsp Italian seasoning * ¼ tsp salt * ¼ cup grated parmesan cheese * 2 TBS chopped fresh parsley * Marinara Sauce Steps: 1. Whisk warm water, yeast and sugar; let sit and rest while covered for 5 min. 2. Add olive oil, salt, garlic powder, and half of the flour. 3. Mix; add remaining flour, then mix again. 4. Knead the dough on a floured surface. 5. Grease a large bowl with oil and place dough into bowl, turning it to cover all sides of the dough in the oil. Cover bowl and let sit for 1 hour to let rise. When dough is ready, punch it down to release the air. 6. Preheat oven to 400°. 7. Shape dough into knots and arrange on cooking sheets. 8. Let sit an additional 30 minutes before baking. 9. Melt butter then add garlic, Italian seasoning, and salt. 10. 10.Brush top of the knots with seasoned butter; bake for 20 min. 11. 11.Remove; brush with the remaining butter mix + sprinkle with parmesan cheese and parsley. Beer Cheese: * 4 TBS unsalted butter * 6 TBS flour * 1 ½ cups half and half * 1 1/3 cup Guinness * 2 tsp Worcestershire sauce * Good squeeze of Dijon mustard * 1 tsp garlic powder * ½ tsp smoked paprika * ½ tsp salt * 5 cups shredded sharp cheddar cheese Steps: 1. Melt butter in pan, then add in flour mixing well. 2. Slowly whisk in milk, whisk until it thickens slightly. 3. Whisk in remaining ingredients. Learn more about your ad choices. Visit megaphone.fm/adchoices

Tuesday, March 11, 2025Sliced: Carbon Market Opportunities for Everyday InvestorsIn this episode of Untangling Climate Finance, we explore how platforms like Homaio and CRBN Trade are opening carbon markets to everyday investors. Learn how you can invest in European Union Allowances (EUAs) and carbon credits to align profit with climate action.(Past) Episode: A Veteran's Take on Carbon Markets - Insights with David AntonioliSpotify: https://open.spotify.com/episode/29CcqEbDEKLN7dNp5TFfJ3?si=VYZcUcMSRKKNBQk6MhhdQAApple Podcasts: https://podcasts.apple.com/us/podcast/a-veteran-perspective-on-carbon-markets-insights/id1702400955?i=1000638472920--Sliced is a weekly short-form dispatch released every Tuesday that features original thought pieces from our team members with the goal of slicing apart the various complex aspects of climate finance. If you want to check out the written version of Sliced, click here. And if you want to receive Sliced to your inbox, click ⁠here⁠. Sliced is produced by ⁠Gordian Knot Strategies⁠. It is written, narrated, and edited by ⁠Jay Tipton⁠. Visit us at www.gordianknotstrategies.com. Music is by ⁠Coma-Media.

Tristan speaks about the bizarre world of storytelling and how little far we've come as a society since sliced bread. Submit To The Show @: FullCircusPodcast@Gmail.com

Tuesday, March 4, 2025Sliced: Pro Forma Tools 101In this edition of Sliced, we offer a 101 on Pro Forma Tools - a suite of key financial tools that could help scale climate finance to much needed projects and sectors. Used in other industries such as renewable energy, pro forma tools can help de-risk investments, standardize projections, and boost investor confidence. Now, it's time to apply them to carbon markets, forestry, and climate-smart agriculture to unlock climate finance for urgent solutions.--Sliced is a weekly short-form dispatch released every Tuesday that features original thought pieces from our team members with the goal of slicing apart the various complex aspects of climate finance. If you want to check out the written version of Sliced, click here. And if you want to receive Sliced to your inbox, click ⁠here⁠. Sliced is produced by ⁠Gordian Knot Strategies⁠. It is written, narrated, and edited by ⁠Jay Tipton⁠. Visit us at www.gordianknotstrategies.com. Music is by ⁠Coma-Media.

The guys talk about Captain America: Brave New World, what to expect from the MCU going forward, and the expectations for the new look Lakers. Pull up a chair and join the conversation!

It's a mixed bag when comedian Adam Ray, pro-athlete Cam Heyward, and sportscaster Rich Eisen swing by my New Orleans kitchen during Super Bowl week to sample a local fav – po' boys! We also almost kill Adam with jalapenos, make Rich eat food outside his comfort zone, and load Cam up with some one-liners for next season's defensive line. Follow Adam Ray: https://www.instagram.com/adamraycomedy Follow Cam Heyward: https://www.instagram.com/camhey97 Follow Rich Eisen: https://www.instagram.com/richeisen SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com For upcoming TOUR DATES: http://www.bertbertbert.com/tour Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Shrimp and Sausage Po-boys with spicy Cajun potato salad Shrimp Po-boy: * 2 LBS peeled and deveined shrimp * 4 TBS Cajun seasoning * 1 cup buttermilk * 2 TBS creole mustard * 2 large eggs * 1 ½ cups flour * 1 ½ cups cornmeal * ½ cup softened unsalted butter * 4 loaves of French bread * Shredded iceberg lettuce * Sliced tomatoes * Sliced dill pickles * Cajun remoulade * Hot sauce to taste * Salt to taste * Vietnamese pickled veggies * Jalapeno Steps: 1. Whisk together 2 TBS Cajun seasoning, mustard, hot sauce, buttermilk, and eggs. 2. Add in shrimp and coat well, letting them sit to marinate for 30 minutes. 3. Heat up oil in frying pan. 4. Add flour, cornmeal, remaining 2 TBS Cajun seasoning, and salt to separate bowl and whisk. 5. Add shrimp to corn-flour mixture. Tossing well to coat on all sides. Add coated shrimp into hot oil cooking 2-3 minutes. Then place shrimp on paper towel to drain excess oil. 6. Add lettuce, tomatoes, pickled veggies, pickles, shrimp, mayonnaise, jalapeno, and remoulade. Sausage Po-boy: Spicy Remoulade: * ¾ cups mayonnaise * ¼ cup creole mustard * ¼ cup dill pickles, chopped * 1 TBS sriracha * 1 tsp creole seasoning * 1 TBS green onion, green parts only Po-boy: * 2 packs Zatarian's Andouille smoked sausage, split in half lengthwise * 2 TBS Avocado oil * 4 loaves of French bread * 4 small Roma tomatoes, sliced * Dill pickle slices * Iceberg lettuce, shredded * 1 ¼ cup spicy remoulade * Vietnamese pickled veggies * Jalapeno Steps: 1. Add oil to skillet and add sausages, cut-side down and sear until golden brown. Flip sausage and cook another 3 minutes. 2. Add remoulade, sausage, tomatoes, lettuce, pickles, jalapeno and pickled veggies. Spicy Cajun Potatoes: * 5 LBS medium Yukon potatoes, peeled and cubed * 1 large yellow onion * ½ medium lemon * ½ tsp salt * 8 hard boiled eggs, chopped * 1 ½ cups mayonnaise * Pepper to taste * 1 cup dill pickle relish * ½ cup yellow mustard * 2 TBS Cajun seasoning * ¼ cup minced fresh parsley * Paprika Steps: 1. Place potatoes in a pot, add water to cover. Cut onion in half crosswise and add to pot. Add lemon and salt to cooking water and bring to a boil. Reduce heat and cook until potatoes are tender. 2. Chop remaining onion. Combine with eggs, mayonnaise, dill pickle relish, mustard and Cajun seasoning. 3. Drain potatoes, rinse under cold water. Discard lemon and onion. Add potatoes to egg mixture, tossing well. Learn more about your ad choices. Visit megaphone.fm/adchoices

It's a mixed bag when comedian Adam Ray, pro-athlete Cam Heyward, and sportscaster Rich Eisen swing by my New Orleans kitchen during Super Bowl week to sample a local fav – po' boys! We also almost kill Adam with jalapenos, make Rich eat food outside his comfort zone, and load Cam up with some one-liners for next season's defensive line. Follow Adam Ray: https://www.instagram.com/adamraycomedy Follow Cam Heyward: https://www.instagram.com/camhey97 Follow Rich Eisen: https://www.instagram.com/richeisen SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com For upcoming TOUR DATES: http://www.bertbertbert.com/tour Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Shrimp and Sausage Po-boys with spicy Cajun potato salad Shrimp Po-boy: * 2 LBS peeled and deveined shrimp * 4 TBS Cajun seasoning * 1 cup buttermilk * 2 TBS creole mustard * 2 large eggs * 1 ½ cups flour * 1 ½ cups cornmeal * ½ cup softened unsalted butter * 4 loaves of French bread * Shredded iceberg lettuce * Sliced tomatoes * Sliced dill pickles * Cajun remoulade * Hot sauce to taste * Salt to taste * Vietnamese pickled veggies * Jalapeno Steps: 1. Whisk together 2 TBS Cajun seasoning, mustard, hot sauce, buttermilk, and eggs. 2. Add in shrimp and coat well, letting them sit to marinate for 30 minutes. 3. Heat up oil in frying pan. 4. Add flour, cornmeal, remaining 2 TBS Cajun seasoning, and salt to separate bowl and whisk. 5. Add shrimp to corn-flour mixture. Tossing well to coat on all sides. Add coated shrimp into hot oil cooking 2-3 minutes. Then place shrimp on paper towel to drain excess oil. 6. Add lettuce, tomatoes, pickled veggies, pickles, shrimp, mayonnaise, jalapeno, and remoulade. Sausage Po-boy: Spicy Remoulade: * ¾ cups mayonnaise * ¼ cup creole mustard * ¼ cup dill pickles, chopped * 1 TBS sriracha * 1 tsp creole seasoning * 1 TBS green onion, green parts only Po-boy: * 2 packs Zatarian's Andouille smoked sausage, split in half lengthwise * 2 TBS Avocado oil * 4 loaves of French bread * 4 small Roma tomatoes, sliced * Dill pickle slices * Iceberg lettuce, shredded * 1 ¼ cup spicy remoulade * Vietnamese pickled veggies * Jalapeno Steps: 1. Add oil to skillet and add sausages, cut-side down and sear until golden brown. Flip sausage and cook another 3 minutes. 2. Add remoulade, sausage, tomatoes, lettuce, pickles, jalapeno and pickled veggies. Spicy Cajun Potatoes: * 5 LBS medium Yukon potatoes, peeled and cubed * 1 large yellow onion * ½ medium lemon * ½ tsp salt * 8 hard boiled eggs, chopped * 1 ½ cups mayonnaise * Pepper to taste * 1 cup dill pickle relish * ½ cup yellow mustard * 2 TBS Cajun seasoning * ¼ cup minced fresh parsley * Paprika Steps: 1. Place potatoes in a pot, add water to cover. Cut onion in half crosswise and add to pot. Add lemon and salt to cooking water and bring to a boil. Reduce heat and cook until potatoes are tender. 2. Chop remaining onion. Combine with eggs, mayonnaise, dill pickle relish, mustard and Cajun seasoning. 3. Drain potatoes, rinse under cold water. Discard lemon and onion. Add potatoes to egg mixture, tossing well. Learn more about your ad choices. Visit megaphone.fm/adchoices

Master Chef and award-winning culinary creator, Jan Sather, "hops to it" with a rabbit dish that will blow your mind and taste buds. In this Fowl Life Podcast Provider Series Eat Wild Edition learn step by step how to easily put a 5-star wild game dinner on the table. Glean the expertise of Master Chef Jan and gain the approval of your family. Join Host Joel Kleefisch, Fowl Life Midwest Pro Staffer, Danielle Fairman, and Chef Jan Sather for a trip from the woods to the table you'll never forget. Hassenpfeffer Recipe: Four thawed Rabbit Hindquarters or one whole rabbit cut into pieces For the marinade: 2 Cups White Wine 3 T. White Vinegar 3 T. Sugar 2 Large Onions, Sliced 3-4 T. Minced Garlic (or 6 garlic cloves) 1 T. Course Black Pepper 1. Salt 1 T. THE BRIT Provider Spice For Frying: One stick butter/3 T. Olive Oil or Veg Oil For Thickening: 1/4 Cup Flour Combine marinade ingredients and pour over in 9 x 13 pan. Cover and refrigerate overnight. Next day, remove rabbit pieces from the marinade and pat dry with paper towels, and place aside. Heat butter and oil in a cast-iron skillet over medium heat and add rabbit pieces to brown on both sides. Take your time! Remove rabbit from skillet and put all of the marinade ingredients, including onions in the pan. When onions become translucent, add the flour and stir until combined, and sauce, begins to thicken. Return browned rabbit to skillet with sauce, and place in 350° oven for one and a half hours. Ready to serve and enjoy! Check out the video on Instagram, Facebook, and Youtube @Theproviderlife, & Theproviderlife.com. This Episode is brought to you by Travel Wisconsin, The Provider Culinary, Bad Boy Mowers, ZLine, Hi Viz, Banded Brands, Jacks Link's, Kershaw knives, Secureit Gun Safes, and Avery GHG Decoys!

Tuesday, February 18, 2025Sliced: The Importance of Carbon Credit Purchasing CoalitionsIn this edition of Sliced, we dive into the power of Carbon Credit Purchasing Coalitions in driving climate action. We look at how coalitions like Symbiosis, LEAF, and Frontier are creating much-needed demand for high-quality carbon credits. By joining forces, these companies are sending clear market signals, supporting innovative carbon removal projects, and providing critical financing for communities around the world. Demand is the engine of the voluntary carbon market, and these coalitions are stepping up to keep it running.--Sliced is a weekly short-form dispatch released every Tuesday that features original thought pieces from our team members with the goal of slicing apart the various complex aspects of climate finance. If you want to check out the written version of Sliced, click here. And if you want to receive Sliced to your inbox, click ⁠here⁠. Sliced is produced by ⁠Gordian Knot Strategies⁠. It is written, narrated, and edited by ⁠Jay Tipton⁠. Visit us at www.gordianknotstrategies.com. Music is by ⁠Coma-Media.

#235 'Diced, Sliced and and Spliced the latest episode of aural torture from Anointing The Sick is now available to download. Kicking off with one of last years entries into the Doom Charts, the doomgaze of Troy The Band and finishing with stoners Snowburner. In between there are plenty of Name Your Price albums you can pick up from bandcamp, a bountiful harvest from the metal filth pit and a highlight of the year so far from sludgsters Negative 13.~Embrace The Sickness of ~Troy The Band              #13 Feb 2024 Doom ChartsStrikerSinistrumRattenGhoulLas TrumienPissing RazorsNegative 13Wildweed                        NYP BandcampJunior Bruce                   NYP BandcampSun Preachers                NYP BandcampWarpflesh                       NYP BandcampRot Away                         NYP BandcampBlind Effect                     NYP BandcampEartheater                       NYP BandcampSnowburner

Season 21 reevaluates the bread category, examining how the pandemic brought bread top-of-mind for consumers and how manufacturers are taking advantage by tapping into new occasions, better-for-you trends, artisan varieties and more.

Patrick Mahomes and the Chiefs fell short of Super Bowl history in a stunning blowout loss to the Eagles. Correspondent Gethin Coolbaugh reports.

Tuesday, February 4, 2025 Sliced: Blended Finance – A Key Catalyst for Climate Action In this edition of Sliced, we dive into blended finance and its role in scaling climate solutions. With climate finance needing a massive boost, we explore how public, private, and philanthropic capital is unlocking funds for sustainable projects and driving real impact in the fight against climate change. -- Sliced is a weekly short-form dispatch released every Tuesday that features original thought pieces from our team members with the goal of slicing apart the various complex aspects of climate finance. If you want to check out the written version of Sliced, click here. And if you want to receive Sliced to your inbox, click ⁠here⁠. Sliced is produced by ⁠Gordian Knot Strategies⁠. It is written, narrated, and edited by ⁠Jay Tipton⁠. Visit us at www.gordianknotstrategies.com. Music is by ⁠Coma-Media.

Bread is about 30,000 years old. Sliced bread is less than 100. What gives? Listen in to find out.See omnystudio.com/listener for privacy information.

Tuesday, January 21, 2025 Sliced: Offsetting My 2024 Carbon Footprint In this edition of Sliced, Jay Tipton reflects on his 2024 carbon footprint and explains the steps he took to purchase carbon credits that support clean cookstove projects in Guatemala. From personal accountability to impactful climate solutions, Jay points out how actions like these can drive meaningful change for communities and the planet. -- Sliced is a weekly short-form dispatch released every Tuesday that features original thought pieces from our team members with the goal of slicing apart the various complex aspects of climate finance. If you want to check out the written version of Sliced, click here. And if you want to receive Sliced to your inbox, click ⁠here⁠. Sliced is produced by ⁠Gordian Knot Strategies⁠. It is written, narrated, and edited by ⁠Jay Tipton⁠. Visit us at www.gordianknotstrategies.com. Music is by ⁠Coma-Media.

Tuesday, January 14, 2025 Sliced: Los Angeles's Wildfires and the Path Forward In this edition of Sliced, Jay writes about Los Angeles's wildfires, reflecting on their personal impact and the financial tools driving forest resilience and climate action. From carbon markets to impact investing, Jay points out how these solutions can help amid the devastation. For those who want to help those impacted by the LA fires, there are numerous avenues. If you're local, a list of volunteer opportunities is here. If you want to donate money, try the following: All Hands and Hearts Los Angeles Fire Department Foundation California State Parks Foundation California Community Foundation -- Sliced is a weekly short-form dispatch released every Tuesday that features original thought pieces from our team members with the goal of slicing apart the various complex aspects of climate finance. If you want to check out the written version of Sliced, click here. And if you want to receive Sliced to your inbox, click ⁠here⁠. Sliced is produced by ⁠Gordian Knot Strategies⁠. It is written, narrated, and edited by ⁠Jay Tipton⁠. Visit us at www.gordianknotstrategies.com. Music is by ⁠Coma-Media.

Summary: In this episode, Justin and Adam introduce their new series, 'The Wild Kitchen,' where they explore the art of sandwich making, focusing on wild game and culinary techniques. They delve into the history of sandwiches, discuss the importance of bread selection, and share tips on avoiding sogginess. The conversation also covers layering ingredients for optimal flavor and texture, creative sandwich ideas, and the importance of breaking traditional rules in sandwich making. In this engaging conversation, Adam and Justin explore the art of sandwich making, focusing on wild game and various meat types. They discuss techniques for creating delicious sandwiches using pulled meats, meatballs, and ground game, as well as the importance of cured meats and seafood. The duo shares creative recipes and tips for utilizing offal, emphasizing the versatility of sandwiches and encouraging listeners to experiment with flavors and ingredients. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Recipes: Smoked Trout Grilled Cheese Antelope Sloppy Joe Sliders Egyptian Duck Liver Sandwiches Elk Pita Smash (Arayes) Cube Steak Venison Sandwich Gator Meat Ball Po'Boys Wild Pulled Pork Sandwich Nashville Hot Pike Sandwich Bourbon-Brown Sugar Beaver Baguettes Wild Game Chopped Cheese Sandwich Venison Reuben Sandwich Takeaways: The Wild Kitchen series focuses on niche cooking techniques and wild game recipes. The sandwich's history is linked to John Montague, the Earl of Sandwich. Choosing the right bread is crucial for a successful sandwich. Sogginess can ruin a sandwich; layering ingredients wisely helps. Utilizing leftovers can enhance sandwich creativity. Fish and cheese can be paired together for unique flavors. Adding chips to sandwiches provides extra crunch and flavor. Dressing vegetables in vinaigrette can enhance sandwich moisture and taste. Experimenting with sauces can elevate a simple sandwich. Breaking traditional culinary rules can lead to delicious discoveries. Mustard adds tanginess to sandwiches. Pulled or shredded meat is great for sandwiches. Meatballs can be made with various flavors. Ground game can be used in sloppy joes. Sliced meats make for quick sandwiches. Cured meats can elevate any sandwich. Fried fish sandwiches are a Southern staple. Experiment with sauces to enhance sandwiches. Offal can be delicious in sandwiches. Creative recipes can make sandwiches exciting. Chapters: 00:00 Introduction to the Wild Kitchen Series 02:48 The History and Evolution of Sandwiches 06:02 Building the Perfect Sandwich: Bread Selection 11:57 Avoiding Sogginess: Tips for a Better Sandwich 17:59 Layering Ingredients for Flavor and Texture 24:09 Creative Sandwich Ideas and Tips 29:55 Breaking the Rules: Unique Sandwich Combinations 32:20 The Art of Sandwich Making 35:09 Exploring Meatballs and Ground Game 38:30 Slicing and Dicing: Quick Sandwich Solutions 40:04 Cured and Cold Cuts: Elevating Sandwiches 42:33 Fried Fish and Seafood Sandwiches 45:50 Utilizing Offal in Sandwiches 50:07 Creative Sandwich Recipes and Final Thoughts Keywords: Wild kitchen, sandwiches, cooking techniques, wild game, culinary tips, food history, sandwich building, flavor combinations, cooking with leftovers, culinary creativity, sandwich making, wild game, meatballs, cured meats, seafood sandwiches, offal recipes, cooking tips, culinary techniques Learn more about your ad choices. Visit megaphone.fm/adchoices

The team has gone through over 100 episodes of Sliced Bread, and carved out five popular products that may well be heading down a chimney to you this Christmas. Greg Foot will share with you the key points from experts we've spoken to on Air Fryers, Mascara, Perfume, Running Shoes, and DNA Ancestry Tests - as well as their conclusions in one handy festive slice! We've also updated some of the topics too. (The information in this episode was correct at the time of recording.)And as always, all of our investigations start with YOUR suggestions. If you've seen an ad, trend or wonder product promising to make you happier, healthier or greener, email us at sliced.bread@bbc.co.uk OR send a voice note to our WhatsApp number, 07543 306807.PRESENTER: GREG FOOT PRODUCER: KATE HOLDSWORTH

The team has gone through over 100 episodes of Sliced Bread, and carved out five popular products that may well be heading down a chimney to you this Christmas. Greg Foot will share with you the key points from experts we've spoken to on Air Fryers, Mascara, Perfume, Running Shoes, and DNA Ancestry Tests - as well as their conclusions in one handy festive slice! We've also updated some of the topics too. (The information in this episode was correct at the time of recording.)And as always, all of our investigations start with YOUR suggestions. If you've seen an ad, trend or wonder product promising to make you happier, healthier or greener, email us at sliced.bread@bbc.co.uk OR send a voice note to our WhatsApp number, 07543 306807.PRESENTER: GREG FOOT PRODUCER: KATE HOLDSWORTH

Tuesday, December 3, 2024 Sliced: What Is Credit Enhancement? A Simple Introduction In this edition of Sliced, we offer an introduction to credit enhancement and how it can effect impact investing. - - Sliced is a weekly short-form dispatch released every Tuesday that features original thought pieces from our team members with the goal of slicing apart the various complex aspects of climate finance. If you want to check out the written version of Sliced, click here. And if you want to receive Sliced to your inbox, click ⁠here⁠. Sliced is produced by ⁠Gordian Knot Strategies⁠. It is written, narrated, and edited by ⁠Jay Tipton⁠. Visit us at www.gordianknotstrategies.com. Music is by ⁠Coma-Media.

welcome to all you comic book lovers and welcome for another amazing interview with the incredibly talented Rafael Scavone! a man that has written on Batman and Hit girl! but is bringing you a completely original story of two true pizza makers and their war against the underworld! cannot reccomend this story more as it is out now on comixology and you can follow the link in the comments!

Tuesday, November 19, 2024 Sliced: United Kingdom - Carbon Border Adjustment Mechanism (CBAM) In this week's Sliced, we explore the recently confirmed United Kingdom Carbon Border Adjustment Mechanism (CBAM) and its potential impacts and risks. -- Sliced is a weekly short-form dispatch released every Tuesday that features original thought pieces from our team members with the goal of slicing apart the various complex aspects of climate finance. If you want to check out the written version of Sliced, click here. And if you want to receive Sliced to your inbox, click ⁠here⁠. Sliced is produced by ⁠Gordian Knot Strategies⁠. It is written, narrated, and edited by ⁠Jay Tipton⁠. Visit us at www.gordianknotstrategies.com. Music is by ⁠Coma-Media.

Tuesday, November 5, 2024 Sliced: Letters of Authorization In this week's Sliced, we discuss a key element of the Carbon Offsetting and Reduction Scheme for International Aviation (CORSIA) mechanism for the global aviation industry - Letters of Authorization. -- Sliced is a weekly short-form dispatch released every Tuesday that features original thought pieces from our team members with the goal of slicing apart the various complex aspects of climate finance. If you want to check out the written version of Sliced, click here. And if you want to receive Sliced to your inbox, click ⁠here⁠. Sliced is produced by ⁠Gordian Knot Strategies⁠. It is written, narrated, and edited by ⁠Jay Tipton⁠. Visit us at www.gordianknotstrategies.com. Music is by ⁠Coma-Media.

Hour 3: The guys react to their interview with Bears Head Coach Matt Eberflus as the Bears lose 18-15 on a Hail Mary play to end the game. Who's to blame for this loss? Is it on the players or coaches? Plus the Kap & J. Hood Cut Of The Day.

Etiquette, manners, and beyond! This week, Nick and Leah are enjoying a well-deserved break, but they'll be back next week with an all-new episode. In the meantime, here's one of their favorite episodes from the archives in which answer listener questions about feeling obligated to babysit for a neighbor, serving sliced lemons at a buffet, fixing friends' social media typos, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.) Have a question for us? Call or text (267) CALL-RBW or visit ask.wyrbw.com QUESTIONS FROM THE WILDERNESS: A neighbor is upset I'm not always available to volunteer to babysit on short notice...what do I do? At a buffet lunch, should sliced lemons for water be served with a spoon or a fork? Should I say something to a family member who isn't washing their hands after using the bathroom? Is it OK to cash a check before sending a thank you note? Should I say something to a friend who has typos in her online advertisements? Listener Feedback: Asking to buy all the groceries THINGS MENTIONED DURING THE SHOW Episode with question about buying the entire shopping list YOU ARE CORDIALLY INVITED TO... Support our show through Patreon Subscribe and rate us 5 stars on Apple Podcasts Call, text, or email us your questions Follow us on Instagram, Facebook, and Twitter Visit our official website Sign up for our newsletter Buy some fabulous official merchandise CREDITS Hosts: Nick Leighton & Leah Bonnema Producer & Editor: Nick Leighton Theme Music: Rob Paravonian TRANSCRIPT Episode 123 Learn more about your ad choices. Visit megaphone.fm/adchoices

Listen to the Business English Podcast to get tips on vocabulary, presentations, meetings in English, and more Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today, this is what's important: Boating, witches, attempting to pronouce penguins, Teen Witch, Kendrick/Drake diss tracks, South Park, sliced hot dogs, burger & fries, sauces, sandwiches, eating different animals, & more.See omnystudio.com/listener for privacy information.

Oh Won is getting into his next at home project – everything is set up for success. He has a whole bottle of his favorite Chinese liquor. It's stronger than Vodka, but he's tossing it back like water.  His hand reaches for his phone as he feels the urge again. He's on autopilot mode - staring at his screen, swiping, swiping… He presses play and puts his phone up against the bathroom sink. The woman's moaning is just echoing off the bathroom wall… He lights a cigarette and squats down with his 8-inch knife. He starts moving the knife back and forth.  The key is that each cut has to be uniform; all the same thickness and size. It's the most enjoyable for consumption that way… Before Oh Won knew it, six hours had passed. 365 pieces of meat, meticulously sliced into uniform, same-sized, thin pieces. He portioned them out and placed them into 17 separate black plastic bags. All that's left are the bones and the parts that aren't really important. He flips over the piece he was working on all morning. He stares at her face. He didn't—couldn't take any meat from there. Her face and hair were untouched, but below her neck, all of her flesh had been sliced off up until her knees.   He had deboned her. Full Source Notes: rottenmangopodcast.com To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices