Podcasts about Stir

When hosting this holiday season, you need to know what's chic. You need to know what's classic. Annie and Hallie Meyers-Shyer know a thing or two about all of that, so Jordan and Max sit down with the sisters of Hollywood royalty to talk everything Thanksgiving, Christmas, and even some Hanukkah. What follows is an appetizer debate, a baked brie beatdown, a worse sweet potato casserole assault, Nancy Meyers' gravy recipe text (which we share below), and the French mashed potatoes to pour it all over. Plus, canned vs. homemade cranberry sauce, acceptable leftovers, the day after Meyers-Shyer sandwich, latke love, nog hate, the best sourdough loaf in LA, and was Jordan right or wrong about Max's Christmas tree? And as a holiday gift, enjoy Nancy Meyers' turkey gravy recipe as heard on the episode:  Make the Broth     1.    Cook the liver for the dog, or discard it.     2.    Place the giblets, neck, carrots, celery, onion, and water in a pot.     3.    Cook on a low flame for about 2 hours, covered. This becomes the beef broth for the gravy.     4.    Turn off the heat and let it sit. It should not look too watery. Prepare the Pan Juices     1.    When the turkey is done, remove it from the pan and place it on a cutting board.     2.    Pour all the juices from the pan into a fat separator.     3.    Remove the fat, then pour the juices back into the pan. Make the Gravy (over a medium/low heat)     1.    Add 1 cup of the broth you cooked earlier into the pan with the juices.     2.    Shake in a little Wondra flour to thicken the mixture.     3.    Sprinkle in dry sage.     4.    Add a pinch or two from one beef cube.     5.    Season with dry sage, salt, and pepper.     6.    Stir until the gravy reaches the consistency you like.

What happens when one hypnotic suggestion unlocks a nightmare you can't shake? This week, Jackie and Danielle dive back into the eerie, underrated world of Stir of Echoes, the 1999 supernatural thriller that deserved way more love than it got. From Kevin Bacon's unhinged electrician energy to ghostly clues, chaotic neighbors, and one very dramatic basement, the No More Late Fees duo is ready to break it all down with their signature nostalgic wit.In this episode, the ladies revisit the film's wild plot twists, behind-the-scenes trivia, and the horror-meets-small-town mystery that made Stir of Echoes stand out—despite being overshadowed by The Sixth Sense. They unpack sleepy Y2K memories, compare psychic kids across late-90s cinema, debate the film's surprisingly heavy themes, and revisit that unforgettable final act. Along the way, you'll hear character analysis, fandom hot takes, production facts, and plenty of Jackie-and-Danielle banter, including their love-hate relationship with the movie's whiny wife, spooky sister-in-law, and OJ-obsessed Tom. Whether you're rewatching the film or discovering it for the first time, this episode brings all the creepy, funny, nostalgic vibes straight from your old Blockbuster nights.If you enjoy the show, don't forget to rate, review, and subscribe! Your support helps keep the late-fees nostalgia alive and ensures we can keep covering your favorite Y2K-era movies every week.Keywords: Stir of Echoes podcast, 1999 horror review, Kevin Bacon movies, supernatural thriller discussion, Richard Matheson adaptation, 90s movie nostalgia, horror podcast recap, No More Late Fees podcast, Y2K movie review, ghost story analysis, behind-the-scenes movie trivia, psychological horror breakdown·Season 5 Episode 28·—No More Late Fees ⁠https://nomorelatefeespodcast.com⁠909-601-NMLF (6653)—Follow Us on Social:Instagramhttps://www.instagram.com/nomorelatefees TikTokhttps://www.tiktok.com/@nomorelatefees Facebookhttps://www.facebook.com/nomorelatefeesYoutubehttps://www.youtube.com/@nomorelatefees Twitterhttps://x.com/NoMoreLateFees —CONQUERing⁠⁠myconquering.com⁠⁠10% Off Code: JACKIE10—DescriptCreator Plan 50% off 2 monthshttps://descript.cello.so/zp4OQqeIMdq

Parshas Toldos: When Nations Stir This week's Parsha brings us into the very beginning of a struggle that started before Yaakov and Esav were even born. Rivkah feels something inside her that no one can explain, leading her to cry out in fear, a moment that opens one of the most meaningful revelations in the Torah. From this inner turmoil comes a story that shapes the destiny of our people: twins drawn to opposite worlds, blessings that determine the future, and a mother who sees the truth long before anyone else. With the Radak's clarity and the Lubavitcher Rebbe's deeper insight, we explore how Rivkah's fear became the first sign of a divine plan already unfolding. It's a Parsha about confusion that becomes clarity, struggle that reveals purpose, and the quiet beginning of a destiny still alive within us.

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10 years of distillation -- what a milestone for Virginia Distillery Company and for American Single Malt writ large! Joshua and Jason discuss these 10 years but talk, too, about their relationship with the company that goes back 15+ years ago, before the distillery started producing their own spirits. The duo also taste through VDC's new Gingerbread Stout Cask Matured release. Add to this, Joshua discovers that there's a difference between a "Snickerdoodle" cookie and a "Snickers" cookie, which he had been calling, in his head, a "Snickerdoodle" because it actually resembles a Snickers bar. It gets very controversial, people. The good news is, Joshua has shared his in-house "Hatton's-Snickers-Doodle" recipe below which is *delicious*. See below, and try it at home! We'd love to hear your thoughts! Hatton's Snickers-Doodles: 1 cup Unsalted Butter (softened) 1 cup Brown Sugar (tightly packed) 1/2 cup Sugar 2 large Eggs 1 teaspoon Vanilla 2 1/4 cups Flour 3/4 teaspoon Baking Soda 1 teaspoon Salt 2 cups Torrone Nougut (finely chopped) 1 cup Milk Chocolate Chips Method Preheat oven to 350 degrees. In a large mixing bowl, cream together butter, brown sugar, and sugar until light and fluffy and pale yellow in color. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Stir in flour, baking soda, and salt. Fold in chocolate chips and Torrone Nougat. Bake for 8-10 minutes or until the edges start to become a light golden color. Let cool for at least 10-15 minutes before removing from the baking sheet. Put a cookie in your mouth and eat it. Repeat. ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing

Holy Spirit, help me to discern the Spirit-led thing to do in my every day.Isaiah 11:2Keywords: Holy Spirit; Spirit-led; Helper; wisdom; direction;promise. Resource: Spirit-Led Heart: Living a Life of Love and FaithWithout Borders by Suzanne Eller. (Download a chapterfree here.) Today's Prayer Starters episode is a “best of."

The holidays don't create grief—they shake it loose. When the world demands cheer, the memories you thought were buried rise to the surface, asking to be seen. In this episode, we explore why old wounds return this time of year and how to stay grounded when your heart feels heavier than the season allows.

Kyle Tucker vs Cody Bellinger, Grisham takes his offer, Cam Skattebo angers WFAN hosts, and much more

Get ready for a chaotic, nostalgic, and wildly funny Saw-themed bonus episode as Jackie and Danielle dive headfirst into the most iconic (and horrifying) traps of the Saw franchise—while revisiting childhood memories, Blockbuster days, old home videos, and the eternal hunt for snacks. With special guest Brandon joining the chaos, this episode blends spooky-season thrills with pure 90s/2000s nostalgia.In this conversational deep-dive, the trio breaks down: • The most diabolical Saw traps and whether any of them are actually survivable • Behind-the-scenes memories—from TiVo mishaps to the struggle of finding Saw II to stream • Character reactions, trap strategy debates, and hilarious “what would you do?” scenarios • Family stories, classic cousin shenanigans, and surprise video footage from 1996 • What everyone is currently watching, from Bring It On's 25th anniversary to Love Island Games • Brandon's Employee Picks—his top Blockbuster-era recommendations from 1995–2005 • Spooky-season vibes and the countdown to next week's feature, Stir of EchoesIf you love horror nostalgia, chaotic commentary, and best friends reliving their Blockbuster past, this episode is for you.Enjoying the show? Leave us a review, subscribe for more nostalgic deep dives, and share your favorite Saw trap or Employee Pick with us!Keywords: Saw franchise review, horror movie podcast, Saw trap analysis, 2000s nostalgia podcast, Blockbuster memories, spooky season bonus episode, movie commentary podcast, No More Late Fees Podcast—No More Late Fees ⁠https://nomorelatefeespodcast.com⁠909-601-NMLF (6653)—Follow Us on Social:Instagramhttps://www.instagram.com/nomorelatefees TikTokhttps://www.tiktok.com/@nomorelatefees Facebookhttps://www.facebook.com/nomorelatefeesYoutubehttps://www.youtube.com/@nomorelatefees Twitterhttps://x.com/NoMoreLateFees —CONQUERing⁠⁠myconquering.com⁠⁠10% Off Code: JACKIE10—DescriptCreator Plan 50% off 2 monthshttps://descript.cello.so/zp4OQqeIMdq—Brandon: Tik Tok https://www.tiktok.com/@onterrorInstagram https://www.instagram.com/onterrorFacebook https://www.facebook.com/profile.php?id=61550019631569&ref=_xav_ig_profile_page_web#Youtube https://www.youtube.com/@ONTERRORWebsite onterror.comPrevious EpisodesMighty Morphin Power Rangershttps://nomorelatefeespodcast.com/episode/mighty-morphin-power-rangers-the-movieIt's Morphin Time with Brandonhttps://nomorelatefeespodcast.com/episode/its-morphin-time-with-brandon

Samin Nosrat's previous cookbook, Salt Fat Acid Heat, was a runaway success and ultimately became a Netflix show. But while she was shining professionally, Samin was struggling personally. In her much-anticipated second cookbook, Good Things: Recipes and Rituals to Share with People You Love, she shares how food helped her reconnect with community.sparkling banana bread (Makes one 8 × 8-inch square)Packed with both mashed and whole bananas, this is my ideal banana bread. To maximize the ratio of the cinnamon-sugar topping to the moist, flavorful interior, I bake it in a cake pan. In the oven, the topping transforms into a sparkling crust that releases wave after wave of cinnamon aroma with each bite.For the banana bread1-1/2 cups (203g) all-purpose flour2 teaspoons (6g) kosher salt1 teaspoon baking soda1 teaspoon baking powder1 teaspoon ground cinnamon1-1/4 cups (288g) well-mashed ripe banana (about 3 bananas; see Note)3/4 packed cup (150g) dark brown sugar2⁄3 cup (140g) neutral oil1⁄3 cup (80g) buttermilk or sour cream, at room temperature1-1/2 teaspoons vanilla extract2 large eggs, at room temperatureFor the topping6 tablespoons granulated sugar1-1/2 teaspoons ground cinnamon1/2 teaspoon flaky sea salt2 very ripe bananas, halved lengthwise• • •Adjust an oven rack to the upper-middle position and preheat to 350°F. Coat an 8-inch square baking pan with nonstick cooking spray. Line with a parchment sling and spray the parchment. To make the banana bread, in a large bowl, whisk together the flour, kosher salt, baking soda, baking powder, and cinnamon. In a medium bowl, whisk together the mashed banana, brown sugar, oil, buttermilk, vanilla, and eggs until evenly combined.Stir the banana mixture into the dry ingredients and mix to combine, making sure to incorporate all the dry flour at the bottom of the bowl.To make the topping, in a small bowl, combine the granulated sugar, cinnamon, and flaky salt.Pour the batter into the prepared pan and then let the pan drop from a height of 3 inches onto the countertop a couple times to release any air bubbles that might have gotten trapped inside the batter. Sprinkle the topping in a thick, even layer over the batter, then gently place the banana halves, cut-side up, atop the batter, cutting into pieces as needed to make them fit.Bake for 50 to 55 minutes, until a toothpick inserted around the halved bananas emerges clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. (Alternatively, leave the cake to cool in the pan and serve it directly from there.) Wrap and store at room temperature for up to 3 days.

Relevance For Today Episode 376 How To Stir And Motivate The Younger Generation! The Mantle Mentorship Mandate Part 3 Welcome to The Mantle/Mentorship Mandate — a powerful four-part series designed to stir the hearts of believers for such a time as this. In this season of revival, the Holy Spirit is calling us to rise up, equip the saints, and pass on the mantle of faith, wisdom, and purpose to a generation hungry for truth. Join Stephen Lewis as he shares Spirit-led insight, biblical teaching, and heartfelt encouragement about what it means to be a spiritual mentor and carry your God-given calling with boldness. Whether you're a seasoned believer or just beginning your walk with Christ, this series will remind you that we're all part of God's Kingdom plan to disciple, empower, and raise up others in love. Relevance For Today Podcast/ TV Spiritual Spotlight Podcast Outlook For A Brighter Day Podcast Kingdom Community TV (Stephen Lewis Under Speakers) #KingdomPurpose #ChristianLeadership #HolySpirit #FaithInAction #BiblicalTeaching #SpiritualGrowth #ChristianLiving #PassingTheMantle #EquippingTheSaints #Ephesians412 #KingdomCalling #MinistryTraining #Revival2025 #BodyOfChrist #FaithCommunity #ChristianEncouragement #SpiritualMentors #ForSuchATimeAsThis

►Hang out with us while we discuss what it is about the art of cooking that drives people and actually do a little cooking ourselves with Rusty Old Man!►Check out Rusy Old Man's awesome channel: https://www.youtube.com/@UC570ZCAscPe5DEr15m2zk0g ►You want that recipe don't you? 1lb (3-4) boneless chicken breast cut into 1/2 inch cubes1 med. Onion chopped1 1/2 tsp Garlic powder1 Tbsp avocado oil2 cans great northern beans, rinsed and drained1 can (14 1/2 oz.) chicken broth1 can of 7 oz. green chili1 tsp each of Salt, Cumin and Dried Oregano1/2 tsp pepper1 cup Sour cream1/2 cup Whipping Cream4 Tbsp butter for the rue4 Tbsp flour for the rueIn a large saucepan saute chicken, onion and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies, corn and seasonings. Bring to a boil. Reduce heat, simmer, uncovered for 30 minutes. Optional Add 4 tbsp butter to melt in the pot. Remove from heat. Stir in Sour cream and cream. In a little pan melt butter and add flour to make the rue. Turn the heat back on under the soup. Add the rue to the soup and bring to a gentle boil. remove from heat.►Get Imp & Skizz Podcast Merch! - https://impandskizz.com►Want to be a part of the live pre-show? Become a sponsor over on Patreon to join us before we jump into our recording. Hang out with us while we dial in our equipment and be the first to find out what that day's recordings are going to be about! Perhaps even offer some of your own insight before we get started!https://www.patreon.com/impandskizz►OUR LINKS!Imp And Skizz YouTube Channel: https://www.youtube.com/impandskizzImp And Skizz Instagram: https://www.instagram.com/imp.and.skizz/Imp And Skizz Twitter: https://twitter.com/impandskizzImpulse's YouTube Channel: https://www.youtube.com/impulsesvSkizzleman's YouTube Channel: https://www.youtube.com/mcskizzleman►SPECIAL THANKS TO"Imp&Skizz Podcast" jingle by Richard Thornton: @RichardThornton Podcast Logo by jsonlart: https://twitter.com/jasonlicariart

It feels like just a moment ago that we were ushering in Samhain, and now Christmas and Yule are a mere 6 weeks away. For some, this time of year is steeped in excitement and gratitude, for others it's cloaked with stress and anxiety. What if we could shape our holiday narrative by acknowledging what really matters to us this season? Rather than getting caught up in the traditions and expectations of years passed, what if we first asked ourselves, “What has this past year been like for me?”. From this place of knowing, we can determine if we need rest… celebration… gathering… solitude. Maybe what we need is to remember the beauty of a slow, soulful, simple holiday. As we wander the paths on this blustery morning, consider how you want to feel as you bring 2025 to a close.What am I reading?A House Between Sea and Sky by Beth Cato https://bookshop.org/a/111301/9781662527760Calm Christmas and a Happy New Year by Beth Kemptonhttps://bookshop.org/a/111301/9781982151867https://bookshop.org/shop/witchywomanwalkingWhat's playing on repeat?She's Not Gone Yet But She's Leaving by The Fratellis What's for dinner?Mystical Witch SoupIngredients:1 tablespoon olive oil1 large onion, chopped3 cloves garlic, minced2 carrots, diced2 celery stalks, sliced1 cup butternut squash, cubed1 (15 oz) can cannellini beans, drained4 cups vegetable broth1 teaspoon thyme1 teaspoon sage1/2 teaspoon cinnamonSalt and black pepper to tasteOptional garnishes: fresh parsley, a drizzle of coconut milk, or chili flakesInstructions:In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until translucent. Incorporate the garlic, cooking for another minute until fragrant.Add the diced carrots, sliced celery, and butternut squash. Cook for 5-7 minutes, stirring occasionally, until vegetables are slightly tender.Pour in the vegetable broth. Stir in the thyme, sage, cinnamon, salt, and black pepper. Bring to a boil.Reduce the heat and let the soup simmer uncovered for 20-25 minutes, allowing flavors to meld and vegetables to soften fully.Add the cannellini beans during the last 5 minutes of simmering. For extra creaminess, blend a portion of the soup with an immersion blender and stir back into the pot. Serve hot, garnished with fresh parsley or coconut milk.https://superdailyrecipes.com/mystical-witch-soup-recipe-for-cozy-nights/Flourless Pumpkin Brownies Ingredients:3/4 cup almond butter (or other natural nut butter)3/4 cup canned pumpkin puree2 eggs1/2 cup maple syrup1 tsp vanilla1/2 cup cocoa powder1/2 tsp baking sodapinch of salt1/2 cup chocolate chips  Instructions:Preheat oven to 350 degrees. Grease 8x8 baking dish, set aside. In a large bowl, whisk together nut butter and pumpkin purée. Then whisk in eggs, maple syrup, and vanilla. Add cocoa powder, baking soda, and salt to wet ingredients, mix. Stir in chocolate chips. Bake for 22-25 minutes. Cool, cut, enjoy! Calm Christmas Podcasthttps://bethkempton.com/podcast/Support the show

Pastor Mike prays about excitement and hope and then teaches about how you can see miracles by just stirring up what you already know.  Audio>

Pastor Mike teaches about how you can see miracles by just stirring up what you already know.  Audio>

Raidījums ir par Ruskulovas Lurdas Dievmātes baznīcu. Raidījumā tiek intervēts draudzes vadītājs Antons Golubevs, Salnavas kultūras nama vadītāja Valentīna Kirsanova, draudzes locekles Ināra, Elvīra un Gunta.Raidījums tapis sadarbībā ar “Katoļu baznīcas vēstnesi”.

After hundreds of cocktails, countless techniques, and one unforgettable journey through the art of mixology, Cocktail College is closing the tab. For our final session, we're doing something a little different: Tim is stepping into the guest seat to share his personal Martini recipe and reflect on what makes the Martini such an iconic cocktail. If you'd like to follow Tim's next chapter, you can find him on Instagram @timmckirdy. In the meantime, let's enjoy one last Martini together! Tim McKirdy's Martini Recipe - 3 ½ ounces London Dry gin, such Tanqueray or Ford's - ½ ounce Dolin dry vermouth - 2 dashes Regans' orange bitters - Garnish: lemon twist Directions 1. Add all ingredients to a mixing glass with ice. 2. Stir until well chilled. 3. Strain into a frozen Coupe glass. 4. Express and discard lemon twist to garnish.

In today's ep of DWSC, TV and radio presenter Kemi Rogers popped in to tell us about how being victim of a crime led to her first TV appearance, although it could be argued that was the real crime....This week's case has some parallels to Kemi's own crime when it also resulted in an 'awkward' TV appearance. Finally, this week's listener story features a perpetrator who lives in the shadows, as most of them do!See Taylor and Hannah LIVE in Autumn / Winter '25...Sat 15th November: Watford Palace TheatreMon 15th December: Komedia, BrightonAND, Tickets for their 2026 UK tour are now on sale - dwsctour26 | Instagram | Linktree Hosted on Acast. See acast.com/privacy for more information.

THE LOVERS [Shake&Stir, Crossroads Live Australia] is a new Australian musical by Laura Murphy, based on 'A Midsummers Night Dream' by William Shakespeare, currently playing at the Theatre Royal Sydney. I was thrilled to speak to Natalie Abbott and Matt Verevis who star as Helena and Lycander- two guests I have interviewed on this podcast before, Natalie (Muriels Wedding The Musical) and Matt (Tina, The Tina Turner musical), in this interview we chat about Shakespeare, learn more about this new Australian musical and a whole lot more. Enjoy! Let Me Entertain You- Instagram | Twitter | Facebook | TikTok | Youtube

Faye Carruthers is joined by Suzy Wrack, Sophie Downey and Emma Sanders to discuss all the reaction to former England goalkeeper Mary Earps's new book, All In. Plus, the panel discuss the talking points as the WSL returned after the international break

On this week's episode Will, Ian and a Triumphantly returning Nora are joined by Nora's boo thang KEVIN! They'll uncover mysteries via hypnosis and talk about times past as they discuss-STIR OF ECHOES (1999) R 99 minutesDirected by: David Koepp. Starring: Kevin Bacon, Kathyn Erbe, Kevin Dunn, Zachary David Cope, Illeana Douglas, Conor O'Farrell, Lusia Strus and Many Other Talented People!00:00:30- Welcome KEVIN! (and welcome back Nora!)00:01:00- First Thoughts00:09:00- GUESTIONS00:13:00- STIR OF ECHOES (1999)00:15:30- Tasty Morsels00:21:00- Rating/Review00:57:30- Totals00:58:30- Thank You Kevin!!/Bye!Patreon: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠patreon.com/THELastActionCritics⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram: @TheLastActionCriticsemail:   Thelastactioncritics@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Next Week: Predator (1987) available on Hulu

How did the ancient Celts celebrate Samhain? Are our theories sound or was the truth lost to history? We may never know exactly how this Sabbat looked long ago, but we can be relatively certain that it was an end of summer celebration and a time to usher in the dark half of the year. Samhain reminds us that even in the darkness and uncertainty of winter, we have the ability to make merry! We can put on costumes, dance around a bonfire, and feast! We can stare down our fear and stand boldly in defiance of it. As the sky darkens and the air chills, imagine the light that you will carry into winter. Happy Samhain! What am I reading?The Ancient Witch's Guide to Modern Dating by Cecilia Edwardhttps://bookshop.org/a/111301/9781668087145Our Green Heart by Diana Beresford-Kruegerhttps://bookshop.org/a/111301/9781039009790https://bookshop.org/shop/witchywomanwalkingWhat's playing on repeat?Dead Man's Party by Oingo Boingo What's for dinner?Savory Veggie Egg Bake Ingredients:9-10 eggs1/2-1 cup cottage cheese1 cup Shredded cheeseParmesan cheese on top1/2 cup MilkOnionsGarlicPeppersSun-dried tomatoes in olive oilCherry tomatoesSaltPepperRed pepper flakesFresh herbs- dill, parsley, or basil work nicely Instructions: Preheat oven to 375 degrees. Grease 9x13 baking dish, set aside. Sauté sun-dried tomatoes in olive oil with onions and garlic until fragrant. Add peppers and cherry tomatoes, sauté until onions and peppers become soft and cherry tomatoes blister, set aside. Whisk together eggs, milk, cottage cheese, and shredded cheese, season with salt & pepper and red pepper flakes. Add veggies to prepared baking dish, spread evenly. Pour egg mixture on top of veggies, add more milk if needed, stir gently. Top with freshly grated Parmesan cheese and herbs, bake for 35 minutes or until fork comes out clean and cheese is golden brown and bubbly. Enjoy! Orange Cinnamon Milk Tea  Ingredients:1 cup water1 black tea bag (or 1 tsp loose leaf black tea)peel of 1/2 orange (save some for garnish)1 cinnamon stick1 tsp brown sugar (or to taste)1 tsp vanilla extract1 cup milk (or your preferred milk)orange peel twist or orange slice for garnishInstructions:In a small pot, bring 1 cup of water to a boil.Once the water is boiling, add the orange peel and the cinnamon stick. Let it simmer for 2-3 minutes to infuse the flavors.Add the black tea bag (or loose leaf tea) to the pot. Steep for 3-5 minutes, depending on how strong you like your tea. Strain the tea into your cup, removing the cinnamon stick and orange peel. Remove the tea bag afterward.Stir in the brown sugar and vanilla extract while the tea is still hot, so the sugar dissolves completely.Pour in the milk and allow the tea to gently heat for another 2-3 minutes. Do not let it boil.Strain the tea into your cup, removing the cinnamon stick and orange peel.Add a twist of orange peel or a slice of orange to garnish, and enjoy your warm, fragrant Orange Cinnamon Milk Tea!Support the show

Is the Gibson a garnish, a riff, or a true standalone cocktail? In this episode, Sother Teague returns to Cocktail College to unpack his favorite pickled-onion Martini. From origins and oddities to the art of pickling itself, we explore what makes the Gibson unique — and why it's become both a personal and community touchstone for Sother. Listen on (or read below) to discover Sother's Gibson recipe — and don't forget to leave us a review wherever you get your podcasts! Sother Teague's Gibson Recipe - 2 ½ ounces London Dry gin, such as Hayman's- ½ ounce Dolin dry vermouth- 1-2 bar spoons Rakkyo brine- Garnish: 3 pickled rakkyosDirections 1. Add all ingredients to a mixing glass with ice.2. Stir until well chilled.3. Strain into a frozen Nick & Nora or Coupe glass.4. Garnish with 1-3 pickled and chilled rakkyos.

THE FANTASTIC POUR Brett welcomes Chuck Dill to the Fantasti-Lounge to talk Mister Fantastic! We enjoy a classy Manhattan and read Fantastic Four issue #178. Join us in the Fantasti-Lounge as we discuss: Who smokes a pipe? Why is everyone in their underwear? What is your alternative FF line-up? Would Galactus eat Chuck's Super Powers Cyborg figure? And much, much more! Secret Pour-igins: The Manhattan cocktail Cocktail: Smokin' Reed Richards Ingredients 2 oz. Bourbon Whiskey 1 oz. Sweet Vermouth 3 Dash Aromatic Bitters Luxardo or maraschino cherry Instructions Pour bourbon, sweet vermouth, and a few dashes of bitters over ice in a mixing glass Stir thoroughly Strain into a chilled cocktail glass neat or on the rocks Garnish with a cherry Comic: Fantastic Four #178, Marvel Comics, 1976 Have a question or comment? E-MAIL: fwpodcasts@gmail.com You can find The Fantastic Pour on these platforms: Apple Podcasts Amazon Music Spotify The Fantastic Pour podcast is a proud member of the FIRE AND WATER PODCAST NETWORK: Fire & Water website: http://fireandwaterpodcast.com Fire & Water Facebook page: https://www.facebook.com/FWPodcastNetwork Fire & Water on Bluesky: https://bsky.app/profile/fwpodcasts.bsky.social Fire & Water Podcast Network on Patreon: https://www.patreon.com/fwpodcasts Use our HASHTAG online: #FWPodcasts

This timely encore of Add Passion and Stir, featuring Princeton poverty expert Kathryn Edin will provide insights from Edin's book The Injustice of Place. Edin shares compelling data and stories connecting America's deepest poverty to historical roots in rural communities. Explore how food insecurity, local action, and social infrastructure shape outcomes for children and families—and learn why addressing these issues is more important than ever. Subscribe, rate, and share to support the fight against child hunger and help build lasting solutions for equity and dignity across America.​​See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Fed cut rates 25 basis points, but Powell's commentary sows market uncertainty. Jeanette Garretty breaks down the Fed's decision and the surprising press conference that followed, where Chairman Powell's comments on the dual mandate, inflation, and the labor market picture in the absence of government data, added to market uncertainty.======== Schwab Network ========Empowering every investor and trader, every market day. Subscribe to the Market Minute newsletter - https://schwabnetwork.com/subscribeDownload the iOS app - https://apps.apple.com/us/app/schwab-network/id1460719185Download the Amazon Fire Tv App - https://www.amazon.com/TD-Ameritrade-Network/dp/B07KRD76C7Watch on Sling - https://watch.sling.com/1/asset/191928615bd8d47686f94682aefaa007/watchWatch on Vizio - https://www.vizio.com/en/watchfreeplus-exploreWatch on DistroTV - https://www.distro.tv/live/schwab-network/Follow us on X – https://twitter.com/schwabnetworkFollow us on Facebook – https://www.facebook.com/schwabnetworkFollow us on LinkedIn - https://www.linkedin.com/company/schwab-network/ About Schwab Network - https://schwabnetwork.com/about

Stir it Up Podcast NBW Premier Membership Rapture Kits Radio Show Package The Great Last Days Apostasy NBW Ministries website Newsletter Signup NBW Ministries store Spirit of the False Prophet Audiobook YouTube Rumble Podbean Spirit of the False Prophet Spirit of the Antichrist Volume One Spirit of the Antichrist Volume Two End Times, Gospel, Stir It Up, Not By Works Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode of the Lead Ministry Podcast, Josh Denhart talks with Christen Clark, a seasoned children's ministry leader and host of The Collide Kids Podcast, about transforming “crowd-control” volunteers into front-line disciple-makers. Together they unpack practical ways to train, position, and encourage these often-overlooked team members so that every large-group experience thrives.If you've ever felt your program unravel during transitions or wished adults in the room would engage before things go sideways, this episode gives you a simple framework to elevate the whole experience.Key Topics Covered• Define the role: presence + engagement, not “warm bodies.”• Why engagement is contagious — adults model the room's posture.• The A-C-E framework: Affirm, Coach, Equip your volunteers every time.Key Quote“They're not the backup. They are the front line.” — Christen ClarkScripture References2 Peter 1 : 12-13 – “Stir them up by way of reminder.”Philippians 2 : 3-4 – Serving others with humble, attentive presence.TakeawayRecast “crowd control” as discipleship. Assign zones, learn names, close the distance, and model engagement. Then, weekly A-C-E your team: affirm their purpose, coach for the plan, equip with simple behaviors (proximity, participation, gentle prompts). The result is a calmer room, a clearer message, and better retention.Call to ActionWe hope this episode encourages and equips you. Share it with a friend and stay tuned for more resources each week.Christen Clark is a Christian speaker, worship leader, and children's ministry veteran with over 17 years of experience serving in the local church. She is the creator and host of The Collide Kids Podcast — a fun, faith-filled weekly show for kids and families launched in 2020 that helps parents and leaders spark spiritual conversations at home.Christen has served as a children's ministry leader, worship leader, and now works as a ministry consultant helping churches engage the next generation in faith. A graduate of Dallas Theological Seminary (2024), she lives in Cumming, Georgia, with her husband Richard and their two children.Her warm, creative style and gospel-centered approach make her a trusted voice for parents, pastors, and volunteers alike.Connect with Christen Clark

[We had a major audio issue with this episode so we expired it and republished with corrected audio; this is the only way we can ensure all listeners get the updated file. Our apologies for the inconvenience. It's Ben's fault. No, wait ... it's Bob's fault. Yeah. Bob did it.]We have orange smoke. The ever faithful brothers discuss the closing of the deal with new manager Tony Vitello and then discuss his first moves as he drinks from the fire hose of information coming at him about the San Francisco Giants. Also, Matthew does a book review.We reference our dormant cocktail podcast The Perfect Sip a few times in this episode. If you haven't listened to it yet, you can check it out here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking a Bennessee Iced Tea while Matthew is drinking Golden Orchard. Recipes below.Bennessee Iced Tea2 oz Bourbon1/2 oz Cointreau3/4 oz Lemon juice1/2 oz Rich simple syrup1 “splash” of Coca-ColaCombine the bourbon, Cointreau, lemon juice and rich simple syrup into a shaker with ice. Shake until chilled. Double strain into a prepared highball glass with ice and top with the Coca-Cola. DO NOT SHAKE THE COLA IN THE SHAKER! YOU'VE BEEN WARNED.Golden Orchard2 oz Pear Vodka1 1/2 oz Apple Cider1 oz Pear Juice3/4 oz Lemon Juice3/4 oz Spiced Syrup2 oz Hard Cider to floatAdd all ingredients except the Hard Cider to a Collins glass with ice. Stir to combine. Top off with Hard Cider and stir gently to combine. Garnish with a dehydrated apple slice.

The Feeling of the Day is forgetful, thanks to Kat leaving her wedding ring at home, which leads to a chat about what happens when she forgets it in public and somehow snowballs into a conversation about whether you’d say something if you saw a stranger having an affair. Speaking of rings, Amy shares that Kat’s been sending her engagement ring newsletters, even though there’s no engagement news to report. Amy also tells the story of finding an app called Think Dirty on her boyfriend’s phone (spoiler: it’s not what it sounds like), and they also unpack the top symptoms of “Millennial Syndrome.” Plus, Kat shares a hilarious childhood story involving a teacher, a soybean, and mild trauma. Sign up for the Feeling Things newsletter HERE! Watch us on Youtube HERE! Call and leave a voicemail: 877-207-2077 Email: heythere@feelingthingspodcast.com HOSTS: Amy Brown // RadioAmy.com // @RadioAmy Kat Van Buren // threecordstherapy.com // @KatVanburenSee omnystudio.com/listener for privacy information.

Today we are headed to Ireland. Crossing the pond is a big step for this show. And it shows in the blessing that is Shane McCarthy. Amazing talk and the whisky isnt bad either. Hope you enjoy.Twostackswhiskey.comthewhiskeyshaman.comBadmotivatorbarrel.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Patreon.com/the_whiskeyshamanTwo Stacks Signature Blend 43% ABVSuits: The whiskey novice or those looking to explore alternative Irish whiskey styles.A good all-rounder. Approachable & versatile.This modern Irish blend revives the art of whiskey bonding, combining grain, malt, and pot still whiskey for an ultra-smooth, versatile spirit - ideal for sipping or mixing.Simple Tasting NotesNose: Honey, vanilla, toasted oak, and a touch of citrusPalate: Smooth and balanced with caramel, spice, and dried fruitFinish: Light, clean, and slightly sweetMore about the pour:For many decades, blended Irish whiskey was little more than an afterthought - a high-volume, low-cost product with uniform characteristics: the same ABV, taste, and finish, all derived from the same base spirit.The First Cut was inspired by a desire to transform this perception and craft a blend with true distinction. This unique combination highlights a diverse range of matured spirits, making it a trailblazer in the category. Renowned for its robust and approachable profile, it was also the first Irish whiskey available in a can, breaking new ground in the industry.Why not try – The Classic Two Stacks Signature HighballIngredients:50ml Two Stacks Signature Blend150ml Soda Water or GingerLemon Peel GarnishMethod:Fill a highball glass with ice.Pour in whiskey and top with soda.Stir gently and garnish with a lemon peel.Glassware: Highball GlassIreland once had a rich history of cask bonding. A key lifeblood to the industry, where many towns and cities across the country had family ran businesses, big and small operating as bonders, grocers and merchants.Yes we can... Bringing you Whiskey on the move!The Two Stacks — Dram in a Can is the world's first Irish whiskey in a can, serving the same great flavour profile and focus on quality spirit as the rest of our family of whiskey. Perfect for on the move, out with friends or even just a solo dram in the great outdoors. Enjoy your Dram the way you want!SustainabilityOur focus on eco-friendly practices is not just a commitment; it is a reflection of our broader vision. Through sustainable operations and conscious choices in every aspect of our product, TWO Stacks Irish Whiskey aspires to set a standard for responsible business practices within the spirits communityTwo Stacks is part of a new and adventurous chapter in Irish whiskey, and we want you to help us tell its tale!Ireland once had a rich history of cask bonding. A key lifeblood to the industry, where many towns and cities across the country had family ran businesses, big and small operating as bonders, grocers and merchants. Purchasing directly from established distilleries, the casks were left to mature before its subsequent bottling under the respective owner's own label.With the demise of the Irish whiskey industry in the early 20th century, only a handful of these great brands have survived to this day, and with it, the light that shines on this tradition was nearly extinguished for good.

You are a brave and adventurous soul... Surprise, all you groovy ghoulies and "eyeball eaters from outer space!" 'Tis the season to get spooky, so we're going "full-on witch mode" with our friends from Big Stir Records - label founders/mad scientists Rex Broome & Christina Bulbenko from The Armoires and sparkle*jets uk evil genius Michael Simmons - in a brand new Halloween Spoooooooooktacular special! We'll be chatting about some of the most chilling and thrilling songs from the O3L era. Speaking of which...those of us of, uh, let's say, a certain "vintage" may associate Halloween with the classic 1964 Disneyland record Chilling, Thrilling Sounds of the Haunted House.  This fall, Big Stir is scratching a nostalgic itch with the coolest release of the season - Chilling, Thrilling Hooks and Haunted Harmonies, an incredible double album set on eerie bright green vinyl, complete with a playable Big Stir themed board game, and artwork and horrifically humorous narration reminiscent of the Disney record.  The biggest trick of all is how many treats are on it - the album contains 21 never before heard Halloween inspired tracks from the incredible Big Stir roster, including many names that have appeared on O3L as guests and/or Weekend Six Packs - Librarians with Hickeys, Splitsville, Graham Parker, The Spongetones (and Steve Stoeckel solo), The Jack Rubies, The Armoires, sparkle*jets uk, Dolph Chaney, Hungrytown, Shplang, and so many more, including - get this - brand new music from ‘60s legends The Strawberry Alarm Clock.  It's a creepily compelling, fun, and unique essential for your Halloween party that you can get from ⁠BigStirRecords.com⁠.  Songs: • Splitsville - "I Was a Teenage Frankenstein" • The Spongetones - "Spirit World" • Lady Darkevyl (with Chris Church) - "I Watch You Sleep" • The Pepper's Ghost Players - "Spread My Ashes in the Haunted Mansion" Hurry baaaaaaaack. Hurry baaaaa-aaaaaaaack. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of The Inside Story, Billy Hallowell and The Christian Post's Jon Brown unpack Donald Trump's recent remarks about heaven — comments that have sparked both concern and reflection among Christians. From Pastor Doug Wilson's open letter to reactions from faith leaders like Jenna Ellis and Sean Feucht, the conversation explores what Trump's statements reveal about faith, humility, and salvation. Plus, they explore how these discussions highlight deeper questions about God, grace, and the intersection of faith and politics in today's world.

C-Lo's back! Glenn and Cimini go toe-to-toe over Woody's dig at Fields, while a caller slams Boomer for trashing the Nets!

Not all Corpse Revivers are created equal. No. 1 is dark, stirred, and elusive — a Cognac, apple brandy, and vermouth build codified in the Savoy but often overshadowed by its brighter sibling. Ben Hopkins of Brooklyn's Pitts and Agi's Counter joins Cocktail College to explore lineage, balance, and what it means to revive a drink with no citrus safety net. Listen on (or read below) to discover Ben's Corpse Reviver No. 1 recipe — and don't forget to leave us a review wherever you get your podcasts! Ben Hopkins' Corpse Reviver No. 1 Recipe - 4 dashes Regans' orange bitters - 1 ounce Method sweet vermouth - 1 ounce Distillerie La Monnerie Calvados - 1 ounce D'Ussé XO Cognac (or Hennessy VSOP) - Garnish: grapefruit twist Directions 1. Add all ingredients to a mixing glass with ice. 2. Stir until well chilled. 3. Double strain into a chilled Nick & Nora glass or brandy snifter. 4. Garnish with a grapefruit twist.

In this week's episode, Kayla and Taylor discuss Stephen Graham Jones's 2025 novel The Buffalo Hunter Hunter. Topics include pronouncing French words, tiki tiki tiki tiki tiki drinks, reading (and watching) horror, new vampire lore, the importance of buffalo, America's nightmare, the nuance of Arthur Beaucarne, and giant mole people.This week's drink: Blood Moon Boulevardier via The G&M KitchenINGREDIENTS:For the syrup:1 cup red wine1 cup sugar3 cinnamon sticks3 cloves1 star anise1 3 inch orange peelFor the cocktail:1 oz bourbon1 oz CampariOptional: red edible glitterINSTRUCTIONS:Start by making the spiced wine syrup. Add 1 cup red wine, 1 cup sugar, 3 cinnamon sticks, 3 whole cloves, 1 star anise, and 3 inch orange peel to a small pot. Cook on medium until all the sugar has melted and the mixture has thickened (about 30 minutes), then let cool.Add 1 ounce bourbon, 1 ounce of campari, and 1 ounce of the spiced wine syrup to a mixing glass with ice. Stir to combine. (optional: add red edible glitter)Pour into a coupe glass with an ice sphereCurrent/recommended reads, links, etc.:Bring Them Home documentaryLife After Life by Kate Atkinson Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we read The Mercies by Kiran Millwood Hargrave

Send us a textRHOP-Save a Hoe, Stir the PotPodcast Summary: RHOP S10 E3 — “Chin Checked”This week's Real Housewives of Potomac was packed with confrontations, shifting alliances, and a few “chin checks” — figuratively and maybe even literally.We start with Angel and her husband Bobby discussing their house budget before the drama unfolds elsewhere. Ashley keeps her competitive spirit alive in a workout class, while Stacy works on daughter Arabella's runway walk and opens up about rekindling things with her ex-husband.Wendy meets with Kiarna to hash out their differences outside of the usual group chaos. What starts as an attempt to make peace quickly devolves into finger-pointing — literally — as both women accuse each other of fake friendship and double standards.Later, Angel reveals to Bobby that Gizelle told her Kiarna said she “chin checked” her. Angel's confused and insulted by the term, setting the stage for more tension.Meanwhile, Stacy and Jassi reconnect over lunch, talk wedding plans, and gossip about Gizelle's rumored new NFL boyfriend. Stacy can't believe Gizelle calls her fake while hiding her own relationship.Tia has family drama brewing — her teenage daughters argue as she and her husband Rob discuss balancing parenting, work, and Nigerian-American family expectations.Then Gizelle, Angel, Tia, and Wendy meet up to plan a girls trip to Nevis for some “fun and floaty vibes.” But peace doesn't last long. Gizelle stirs the pot again about the “chin check” comment, which leads to a heated back-and-forth at Kiarna's pre-Preakness brunch.Kiarna owns up to saying she “chin checked” Angel, apologizing in front of the group — but Wendy calls out inconsistencies, and the mood turns icy. Angel tries to de-escalate but ends up in another tense exchange with Wendy.At the actual Preakness event, tensions spill over champagne — literally — when Wendy makes a shady joke about Kiarna's spilled drink, and Angel tells Wendy to back off. Kiarna explodes, dropping multiple “F-bombs,” while Stacy jokes she's keeping her “QVC voice on” to stay out of it.By the end, Angel reflects in her confessional that she's misunderstood but secure in who she is, while Gizelle toasts to moving forward — though no one seems ready to let anything go.Watch What Happens Live: Kiarna joins Phoebe Robinson and Andy, addressing the Osefo scandal, saying she's shocked but sends “thoughts and prayers.” She insists her beef with Wendy runs deeper than on-camera drama — claiming Wendy acts one way for the show and another off-camera.Support the showhttps://www.wewinewhenever.com/

Hi Bakers,Not quite ready for Fall and all things pumpkin spice?? Get one last taste of summer in this classic dessert remixed. If you love coconut and pineapple, this might be the recipe for you! Just because you don't normally put it in a shortcake doesn't mean you shouldn't!…and I put this to the test, adding lime-infused pineapple instead of strawberry with gluten-free coconut shortcakes. Try this if you want sweet, limey pineapple with lots of whipped cream over tender and buttery shortcakes. Get the taste of a pina colada in every bite. Enjoy! ~CarolynGluten-Free Coconut Pineapple ShortcakesDRYMakes nine 3” shortcakes2 cups Cup4Cup Multipurpose Flour*1/2 cup finely shredded coconut, chopped fine1 teaspoon Koda Farms Sweet Rice Flour1/2 teaspoon salt1 1/2 teaspoons baking powder1/2 teaspoon baking soda4 tablespoons granulated sugar1/2 cup cold butter, cut into chunksWET1 large egg2 tablespoons unsweetened applesauce2/3 cup full-fat coconut milk, stirred1 tablespoon fresh lime juice1/4 teaspoon lime zestFilling1 tablespoon fresh lemon juice5 cups freshly cut pineapple in small chunks1 tablespoon granulated sugar (Optional)Topping1 pint heavy whipping cream1/4 teaspoon vanilla extract1-2 tablespoons powdered sugarOptional: cream and sugar to brush on top before baking shortcakesPreheat the oven to 400°F and place the rack in the middle position. In a large mixing bowl, whisk together flour, coconut, salt, baking powder, baking soda, and sugar. Add the cold butter and cut it into the dry mixture until it resembles crumbs and only a few larger bits of butter remain. Place the bowl in the refrigerator.In a medium bowl, combine the egg, applesauce, coconut milk, zest, and lime juice. Pour the wet ingredients slowly into the dry ingredients, adding just enough to form a thick dough that is sticky but can still be rolled out into shapes. You may have some of the wet left over. The dough will be very soft, but it can be shaped with a bit of care. Scrape the dough out onto a floured counter and pat it into a large circle. The height of the dough should be about 3/4 inches tall. Cut into shapes using a cookie cutter, I used one about 3 inches wide. Re-roll the dough scraps and cut out as many shortcakes as you can. Repeat until you don't have any dough. This recipe makes ~9 shortcakes. Place the shortcakes on a parchment-lined cookie sheet and brush with cream. Sprinkle with sugar if desired. Shortcakes will brown much better if you brush them with cream. Bake for 10-14 minutes or until browned on top and firm in the middle. Cool on a rack.Wash and slice 4-5 cups of fresh pineapple into small chunks, and add 1 tablespoon of granulated sugar if desired. Stir to combine. Set aside.Whip chilled heavy cream in a high-sided bowl with a 1/4 teaspoon of vanilla extract and 1-2 tablespoons of powdered sugar. Whip until it forms stiff peaks.Assemble shortcakes by cutting them in half and spooning pineapple on the base, top with whipped cream, and garnish with mint if desired. Eat immediately!Vegan variation:-Use another gluten-free flour blend that does not contain milk powder. I like Cup4Cup Ancient grains flour for a heartier taste, or any gluten-free King Arthur Flour-Use non-dairy butter, I like Miyoko's brand in the stick, not the tub-Use egg-substitute or about 31/4 T more milk in place of an egg*Check the ingredient list of this flour blend (it contains milk powder) for possible allergens so you can bake safely!

Whats up everyone the wife let me go in the basement and play some music so I tried my hardest got a quick mix for all of you I hope you all enjoy smell u soon  1) I Knew this was Love - Hedex & Maverick Saber  2) Job Lot - Ill Truth & Minor Forms  3) Kickdrumsnare - Gui 4) Codeswitch - Serpnt & JG:MC 4) Died Out - Business as Usual  5) Only One - Level 2  6) The Ride - Gui  7) Work It - Gui  8) Hide It - T>I  9) Baby Daddy - Serum & Latte  10) Not Not True (Zero T Remix) - The Sauce  11) Stir it Up (Molecular Remix) - The Sauce  12) Hypnotic (Crystal Clear Remix) - The Sauce  13) Never Too Much (Zero T Remix) -Inner Terrain, Wreckless & Zero T  14) Free Me - Kublai  15) Crooks - Dunk  16) Overrated - Conrad subs & Collette Warren  Spicy - Bou & Dj Marky  Golden Girl (Re-Recorded Makoto Remix) - Makoto & Mc Conrad 

Description:Vegan health coach and Healthification host Kate Galli joins Michele to talk about trading outrage for effectiveness—and the practical mindset and protein strategies that keep a plant-strong life doable in midlife.Kate shares her memorable 5-S Protein Strategy, why muscle is metabolism, and the simple mindset shift that neutralizes overwhelm: only focus on what you can control.She opens up about moving from training omnivores to working with vegans and “vegans at heart,” and why structure isn't pressure—it's freedom.Whether you're re-starting, leveling up, or leading by example for your family, this episode blends compassion with clear, repeatable tactics.In this episode:How Kate shifted from “angry vegan” to leading with love (and why that approach works).The 5-S Protein Strategy: Star, Scatter, Side, Stir-through, Sauce—a simple roadmap for balanced vegan meals.The antidote to O.V.E.R.W.H.E.L.M., starting with the “O”: Only focus on what's within your control.Why mindset is the foundation of sustainable change.How muscle is metabolism, especially for women in midlife.Why structure = freedom when it comes to food, fitness, and follow-through.Try this week:Add one 5-S element to your next meal—scatter hemp seeds (Michele's fave) or stir through protein powder.Do a 2-minute Overwhelm Reset: brain-dump everything, circle one “Do,” and start there.Begin a strength habit: 10 bodyweight squats today, then build consistency.Connect with Kate Galli:Website: https://strongbodygreenplanet.comHealthification Podcast: https://podcasts.apple.com/au/podcast/the-healthification-podcast/id856696884The Plant Positive Journal: https://strongbodygreenplanet.com/plant-positive-journal/Instagram: https://www.instagram.com/strongbodygreenplanet/Listener ChallengeShare one small action from this episode—your favorite “S” from Kate's protein strategy, your 2-minute overwhelm reset, or your first day of squats—and tag @vedgeyourbest so we can cheer you on.Subscribe & Review:If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit ⁠⁠⁠⁠⁠⁠veganatanyage.com⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠or email ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠info@micheleolendercoaching.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Music, Production, and Editing by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Charlie Weinshank⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. For inquiries email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠charliewe97@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Virtual Support Services: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://proadminme.com/⁠

Habeus procurator? Our failed Catholics ponder the possibility of the Giants hiring Tony Vitello as the next San Francisco Giants manager. Is a college coach qualified? What does Buster Posey see in Vitello? Can Buster close the deal?On the cocktails side of things, Matthew is drinking while Ben is drinking Gimletarita Recipes below.Gotham Grog1 oz Planteray 3 Stars1/2 oz Appleton Estate Signature1/4 oz Planteray Xayamaca1/2 Lime Juice1 oz Spiced Demerara Syrup (cinnamon & cloves)1 1/2 oz Pineapple Juice1 oz Pomegranate Juice1 oz Hibiscus Tea (Strong)2-3 Dashes Peychaud's BittersAdd all ingredients to a large rocks glass. Add ice. Stir for 10-20 seconds to chill. Garnish with a bit of freshly grated nutmeg. Gimletarita1 1/2 oz London Dry Gin1/2 oz Cointreau (or other orange liqueur)3/4 oz Fresh squeezed lime juice from limes picked by Greg from his tree3/4 oz Simple syrupAdd all ingredients to a shaker with ice. Shake until chilled. Strain into a stemmed cocktail glass and garnish with a lime wheel.

Who do you belong to? The answer to this question deeply impacts the way you show up in the world. Are you living a life that's authentic to you or are you contorting yourself to fit the shape of someone else's vision? To be fully sovereign means to belong to oneself. In order to live from this place we must be willing to look at the “whole” of ourselves; the light and the shadow. When we bravely look at the things we'd prefer not to see, we start the journey toward spiritual integration. As we walk through the autumn forest, ask yourself, “Am I ready to become a sovereign witch?” What am I reading?The Enchanted Greenhouse by Sarah Beth Durst https://bookshop.org/a/111301/9781250333988The Anatomy of a Witch by Laura Tempest Zakroff https://bookshop.org/a/111301/9780738764344https://bookshop.org/shop/witchywomanwalkingWhat's playing on repeat?Hey Suburbia by Screeching Weasel What's for dinner?Lasagna (Your Way)Ingredients:No boil lasagna noodlesGround “beef” 1 tablespoon olive oil1 jar Marinara sauce Two cups spinach8 ounces ricotta 1 eggMozzarella cheeseParmesan cheeseHerbs de Provence Garlic powder Salt and pepper Fresh herbs for garnishing top Instructions: Preheat oven to 400 degrees. Brown “meat” in olive oil. Season with herbs to Provence, garlic powder, salt and pepper, set aside. Mix ricotta and egg in a separate bowl, season with herbs, salt and pepper. Chop fresh spinach, mix into ricotta mixture. In 9x13 baking dish, spread layer of marinara sauce. Layer with lasagna noodles, overlapping slightly. Spread “meat” over noodles, add layer of sauce. Add another layer of noodles, top with ricotta mixture, mozzarella, and Parmesan. Add another layer of noodles, top with marinara, and a final layer of cheese. Season with dried herbs and garlic powder. Sprinkle fresh herbs on top. Bake for 30-40 minutes, covered with foil. Remove foil, bake until top is golden brown. Enjoy! One Bowl Cinnamon Tea Cake1 ½ cups all-purpose flour1 cup sugar½ cup vegetable oil1 cup milk or plant-based milk2 large eggs or flax eggs2 tsp baking powder1 tsp vanilla extract1 tsp ground cinnamon¼ tsp saltInstructions:Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan. In a large bowl, mix the flour, sugar, baking powder, cinnamon, and salt. Add oil, milk, eggs, and vanilla to the dry ingredients. Stir until smooth. The should be free of lumps.Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake towards the end of the baking time to prevent overcooking.Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.Slice and enjoy! https://herrecipebox.com/one-bowl-cinnamon-tea-cake-recipe/print/2798/Support the show

This is The Spoon, where spooky is valid all year 'round! Our guests are Rex Broome & Christina Bulbenko from Big Stir Records, along with Michael Simmons from sparkle*jets UK, aking that musical question: what's a grimoire?  Music By sparkle*jets UK "Eyeball Eater (From Outer Space)" Strawberry Alarm Clock "Monsters" The Armoires "Full-On Witch Mode" Spoon Feeding Anthony C Ferrante filmography Over The Garden Wall DakhaBrakha ~ Live on KEXP Mark Rober: Testing The World's Smartest Crow Hollow Knight Silksong LEGO Yellow Castle  Chilling, Thrilling Hooks and Haunted Harmonies: The Big Stir Records Halloween Grimoire   The Men Of The Spoon Robbie Rist Chris Jackson  Thom Bowers   The Spoon on BlueSky The Spoon Facebook Page The Spoon Facebook Group Email: the_spoon_radio@yahoo.com  

Fall winds, blowing leaves, bumbling brook. Look, I'm sorry this episode is late. I couldn't figure out what to write in the episode description and while I'm positive no one reads any of this anyway; I still wanted to say something besides “Fall winds; blowing leaves.” Does writer's block apply to ****** writers? That's what I have. ****** writer's block. That it's holding back an ambience episode is annoying. But my usual shtick of pasting tuna casserole recipes into the text field seems lazy. Boil water (or microwave if needed). Cook the pasta from the box until tender. Drain and return to the pot.I could have called back to my New England college days where mountains surrounded my University on all sides in central Vermont (Disney World for the leaf people). Add the packet from the mac & cheese box plus the required butter and milk (or a splash of whatever you've got — even water works in a pinch). Stir until creamy. I had a window that opened directly on one mountain that I'm sure would have looked pretty if I had been awake during the day to look at them.Bluh, does anyone else feel like they could limbo? Dump in the drained tuna. Like my gut tells me i would be good at limbo — even though i know i wouldn't be good at limbo. it's weird, there's an ember of “enter a limbo contest" in my bones. Bake at 350 °F (175 °C) for about 15–20 minutes, until hot and bubbly.

We discuss an adaptation of a Richard Matheson novel with David Koepp's STIR OF ECHOES starring Kevin Bacon!  Please send any and all feedback to anotherlookpod@gmail.com.  Please follow us on Instagram @anotherlookpod, and rate/review/subscribe where ever you get your podcasts!

In this heartwarming episode, we sit down with Jan Smith, a culinary expert with 17 years of professional test kitchen experience, who is launching her own food lab and studio, 'Square Biscuit.' Jan shares her journey of resilience, overcoming personal challenges, and her passion for Southern cooking.   Our conversation delves into her career at Southern Living, memorable cooking experiences, and her inspirations behind Square Biscuit. Join us as we celebrate Jan's courage and creative spirit, and get ready to be inspired by her stories and delicious wisdom.   Mentioned in this episode:   https://www.squarebiscuitstudio.com/ https://www.tiktok.com/@squarebiscuitstudio https://www.instagram.com/squarebiscuitstudio https://www.facebook.com/squarebiscuitstudio     Hermit Bars The Story: Y'all, this is my most-requested recipe! I do not know how many times I have shared it with others. My mom started making these years and years ago and they are easy and have that perfect blend of bright spiciness! Ingredients: ¾ cup butter, softened ½ cup sugar ½ cup firmly packed brown sugar 1 large egg, beaten ¼ cup molasses 2 cups plus 2 tablespoons all-purpose flour 2 teaspoons baking soda 1 ½ teaspoons ground cinnamon 1 teaspoon ground ginger ¾ teaspoon ground cloves ¼ teaspoon salt ½ cup raisins Vegetable cooking spray Additional sugar   Instructions: Preheat oven to 350°. Beat butter at high speed of an electric mixer in a medium bowl until creamy; gradually add sugars beating well. Add egg and molasses; beat well. Combine flour and next 5 ingredients in a medium bowl; stir well. Gradually add to butter mixture, mixing well. Stir in raisins. Coat fingers with vegetable cooking spray. Press mixture into an UNGREASED 15-x10-x1-inch baking pan. (Recoat fingers with cooking spray as needed.) Sprinkle top with additional sugar. Bake at 350' for 11-14 minutes or until very golden. Let cool. Cut into bars. Join The Facebook Group: @ourmidlifemoxie   Connect with Host Heather Pettey: Email: hpetteyoffice@gmail.com Private Coaching with Heather:https://www.ourmidlifemoxie.com/heatherpetteycoaching Speaker Request Here Instagram @HeatherPettey_ Facebook: @HeatherPettey1 Linkedin: @HeatherPettey Book: "Keep It Simple, Sarah" (Amazon bestseller) Connect with Dr. Carol Lynn: Linkedin Website: https://www.drcarollynn.com Facebook Group: @ourmidlifemoxie Website: www.ourmidlifemoxie.com Don't forget to subscribe to the Life Coach BFF Show for more inspiring content and practical life advice!   *Quick Disclaimer- Heather Pettey is a certified coach and not a therapist. Always seek the support of a therapist for clinical mental health issues. *As an Amazon Associate, we earn from qualifying purchases. Please note that this does not affect the price you pay for any item. The cost to you remains exactly the same, but using these links helps support our community and the resources we provide.               00:00 Welcome and Introduction 00:49 Meet Jan Smith: A Journey of Resilience 02:20 Jan's Culinary Adventures and Inspirations 13:44 The Birth of Square Biscuit 15:31 Challenges and Triumphs 26:25 Future Aspirations and Final Thoughts 28:17 Closing Remarks and Disclaimers  

Bible Verse of the Day: "For the Word of God is living and active, sharper than any two-edged sword, piercing to the division of soul and of spirit, of joints and of marrow, and discerning the thoughts and intentions of the heart." – Hebrews 4:12 How Is the Word of God Living and Active? (Hebrews 4:12) Hebrews 4:12 reminds us that Scripture is not just ink on a page but a living, active force in the lives of believers. Unlike human words or philosophies, God’s Word is constantly at work—penetrating, discerning, and transforming us. The imagery of a “two-edged sword” underscores Scripture’s precision. It cuts deep, revealing hidden motivations and exposing the true state of our hearts. Nothing is beyond its reach—not our thoughts, not our intentions, not even the parts of us we try to keep hidden. This verse also carries both comfort and challenge. Comfort, because God’s Word brings life, direction, and encouragement. Challenge, because it confronts us with truth, reminding us that nothing is hidden from God’s gaze. The call is clear: approach His Word with humility, letting it shape us into people who live in step with His will. Daily Meditation God’s Word is alive, speaking across all times and cultures. It penetrates beyond outward behavior, reaching our deepest thoughts and motives. Scripture is an instrument of both encouragement and correction. Through the Word, we encounter God’s presence and align with His purposes. Let’s Pray Father, I come to You honestly—sometimes my heart feels distant, and my excitement for Your Word fades beneath the weight of life’s distractions. But I know Your Word is living and powerful, and I long for that closeness again. Please rekindle a deep passion within me to seek You through Scripture. Open my eyes to see the beauty, truth, and life in every page. Stir my spirit with fresh hunger to know You more and to treasure Your voice above all else. Lord, forgive me for the times I’ve treated Your Word casually or out of routine. Help me approach it with awe and expectation, knowing that You are ready to speak each time I open my Bible. Let my heart burn with joy and wonder as I encounter You in new ways. Teach me to delight in Your truth and to let it transform me daily.In Jesus’ name, Amen. About Joe - Joe Navarro, known online as @joechristianguy, is a Christian content creator, entrepreneur, and cultural voice passionate about making faith approachable and impactful for the next generation. With over 4.5 million combined followers across TikTok, Instagram, and YouTube, Joe delivers bold, Gospel-centered truth through a mix of daily encouragement, short-form teachings, comedic skits, and authentic life experiences. His unique blend of theology, humor, and clarity has created space for millions of young believers and skeptics alike to engage with Scripture and real conversations about following Jesus in a digital world. In 2023, he co-created the popular card game Discernment alongside Jacob and Julia Petersen, which is now available in major retailers like Amazon, Walmart, Museum of the Bible, and Mardel. He also holds a degree in Agricultural Economics with a minor in Sales from Texas A&M. Sign Up for Joe's Newsletter here! https://joechristianguy.com/ Discover more Christian podcasts at lifeaudio.com and inquire about advertising opportunities at lifeaudio.com/contact-us.

The Second Letter to Timothy and the Gospel of Luke instruct us about two crucial elements of our faith: we start small and keep feeding the flame! (Lectionary #141) October 4, 2025 - St. William Catholic Church - Foxboro, WI Fr. Andrew Ricci - www.studyprayserve.com  

In episode 1941, Jack and Miles are joined by comedian and co-author of Muddy Waters Too, Ben Katzner, to discuss… Fox News Is Being Creepy As Hell About Barron Trump’s Date, Is Trump Already Ruining Halloween? Cops Pull Over A Waymo For An Illegal U-Turn…, Is The Future Of Hollywood The Plot Of A Shitty Al Pacino Movie?? And more! Fox News Is Being Creepy As Hell About Barron Trump’s Date First son Barron Trump went on a date — and it wreaked havoc inside Trump Tower: report Is Trump Already Ruining Halloween? Spirit Halloween Is Selling a Whole Line of ‘Sinners’ Halloween Costumes Economy Not Scaring Americans From Record Spending on Halloween Pricey Halloween: Tariffs causing some spooky price hikes Is the Home Depot's viral 12-foot skeleton a victim of President Trump's tariffs? 12 ft. Grave & Bones Giant-Sized Skelly with LifeEyes™ LCD Eyes H5 Al Pacino's Only Sci-Fi Movie Gave Us A Startling Warning About Hollywood's Future Simone (2002 film) Simone (2002) Official Trailer - Al Pacino, Winona Ryder Sci-Fi Movie HD Who is Tilly Norwood? Why this AI actress is sparking backlash from real Hollywood stars. Emily Blunt brands AI-generated actress Tilly Norwood 'terrifying' SAG-AFTRA Slams AI Actress: “Tilly Norwood Is Not an Actor — It Has No Life Experience to Draw From, No Emotion” Meet Tilly Norwood, an AI Actress Causing a Stir in Hollywood Who is Tilly Norwood? AI actress has Hollywood agents vying to sign her up Talent Agents Circle AI Actress Tilly Norwood As Studios Quietly Embrace AI Technology – Zurich Summit AI Commissioner | Comedy Sketch | Particle6 LISTEN: F**K EVERYONE by Lola YoungSee omnystudio.com/listener for privacy information.