Podcasts about Stir

Is the Gibson a garnish, a riff, or a true standalone cocktail? In this episode, Sother Teague returns to Cocktail College to unpack his favorite pickled-onion Martini. From origins and oddities to the art of pickling itself, we explore what makes the Gibson unique — and why it's become both a personal and community touchstone for Sother. Listen on (or read below) to discover Sother's Gibson recipe — and don't forget to leave us a review wherever you get your podcasts! Sother Teague's Gibson Recipe - 2 ½ ounces London Dry gin, such as Hayman's- ½ ounce Dolin dry vermouth- 1-2 bar spoons Rakkyo brine- Garnish: 3 pickled rakkyosDirections 1. Add all ingredients to a mixing glass with ice.2. Stir until well chilled.3. Strain into a frozen Nick & Nora or Coupe glass.4. Garnish with 1-3 pickled and chilled rakkyos.

THE FANTASTIC POUR Brett welcomes Chuck Dill to the Fantasti-Lounge to talk Mister Fantastic! We enjoy a classy Manhattan and read Fantastic Four issue #178. Join us in the Fantasti-Lounge as we discuss: Who smokes a pipe? Why is everyone in their underwear? What is your alternative FF line-up? Would Galactus eat Chuck's Super Powers Cyborg figure? And much, much more! Secret Pour-igins: The Manhattan cocktail Cocktail: Smokin' Reed Richards Ingredients 2 oz. Bourbon Whiskey 1 oz. Sweet Vermouth 3 Dash Aromatic Bitters Luxardo or maraschino cherry Instructions Pour bourbon, sweet vermouth, and a few dashes of bitters over ice in a mixing glass Stir thoroughly Strain into a chilled cocktail glass neat or on the rocks Garnish with a cherry Comic: Fantastic Four #178, Marvel Comics, 1976 Have a question or comment? E-MAIL: fwpodcasts@gmail.com You can find The Fantastic Pour on these platforms: Apple Podcasts Amazon Music Spotify The Fantastic Pour podcast is a proud member of the FIRE AND WATER PODCAST NETWORK: Fire & Water website: http://fireandwaterpodcast.com Fire & Water Facebook page: https://www.facebook.com/FWPodcastNetwork Fire & Water on Bluesky: https://bsky.app/profile/fwpodcasts.bsky.social Fire & Water Podcast Network on Patreon: https://www.patreon.com/fwpodcasts Use our HASHTAG online: #FWPodcasts

This timely encore of Add Passion and Stir, featuring Princeton poverty expert Kathryn Edin will provide insights from Edin's book The Injustice of Place. Edin shares compelling data and stories connecting America's deepest poverty to historical roots in rural communities. Explore how food insecurity, local action, and social infrastructure shape outcomes for children and families—and learn why addressing these issues is more important than ever. Subscribe, rate, and share to support the fight against child hunger and help build lasting solutions for equity and dignity across America.​​See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stir it Up Podcast NBW Premier Membership Rapture Kits Radio Show Package The Great Last Days Apostasy NBW Ministries website Newsletter Signup NBW Ministries store Spirit of the False Prophet Audiobook YouTube Rumble Podbean Spirit of the False Prophet Spirit of the Antichrist Volume One Spirit of the Antichrist Volume Two End Times, Gospel, Stir It Up, Not By Works Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode of the Lead Ministry Podcast, Josh Denhart talks with Christen Clark, a seasoned children's ministry leader and host of The Collide Kids Podcast, about transforming “crowd-control” volunteers into front-line disciple-makers. Together they unpack practical ways to train, position, and encourage these often-overlooked team members so that every large-group experience thrives.If you've ever felt your program unravel during transitions or wished adults in the room would engage before things go sideways, this episode gives you a simple framework to elevate the whole experience.Key Topics Covered• Define the role: presence + engagement, not “warm bodies.”• Why engagement is contagious — adults model the room's posture.• The A-C-E framework: Affirm, Coach, Equip your volunteers every time.Key Quote“They're not the backup. They are the front line.” — Christen ClarkScripture References2 Peter 1 : 12-13 – “Stir them up by way of reminder.”Philippians 2 : 3-4 – Serving others with humble, attentive presence.TakeawayRecast “crowd control” as discipleship. Assign zones, learn names, close the distance, and model engagement. Then, weekly A-C-E your team: affirm their purpose, coach for the plan, equip with simple behaviors (proximity, participation, gentle prompts). The result is a calmer room, a clearer message, and better retention.Call to ActionWe hope this episode encourages and equips you. Share it with a friend and stay tuned for more resources each week.Christen Clark is a Christian speaker, worship leader, and children's ministry veteran with over 17 years of experience serving in the local church. She is the creator and host of The Collide Kids Podcast — a fun, faith-filled weekly show for kids and families launched in 2020 that helps parents and leaders spark spiritual conversations at home.Christen has served as a children's ministry leader, worship leader, and now works as a ministry consultant helping churches engage the next generation in faith. A graduate of Dallas Theological Seminary (2024), she lives in Cumming, Georgia, with her husband Richard and their two children.Her warm, creative style and gospel-centered approach make her a trusted voice for parents, pastors, and volunteers alike.Connect with Christen Clark

[We had a major audio issue with this episode so we expired it and republished with corrected audio; this is the only way we can ensure all listeners get the updated file. Our apologies for the inconvenience. It's Ben's fault. No, wait ... it's Bob's fault. Yeah. Bob did it.]We have orange smoke. The ever faithful brothers discuss the closing of the deal with new manager Tony Vitello and then discuss his first moves as he drinks from the fire hose of information coming at him about the San Francisco Giants. Also, Matthew does a book review.We reference our dormant cocktail podcast The Perfect Sip a few times in this episode. If you haven't listened to it yet, you can check it out here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking a Bennessee Iced Tea while Matthew is drinking Golden Orchard. Recipes below.Bennessee Iced Tea2 oz Bourbon1/2 oz Cointreau3/4 oz Lemon juice1/2 oz Rich simple syrup1 “splash” of Coca-ColaCombine the bourbon, Cointreau, lemon juice and rich simple syrup into a shaker with ice. Shake until chilled. Double strain into a prepared highball glass with ice and top with the Coca-Cola. DO NOT SHAKE THE COLA IN THE SHAKER! YOU'VE BEEN WARNED.Golden Orchard2 oz Pear Vodka1 1/2 oz Apple Cider1 oz Pear Juice3/4 oz Lemon Juice3/4 oz Spiced Syrup2 oz Hard Cider to floatAdd all ingredients except the Hard Cider to a Collins glass with ice. Stir to combine. Top off with Hard Cider and stir gently to combine. Garnish with a dehydrated apple slice.

The Feeling of the Day is forgetful, thanks to Kat leaving her wedding ring at home, which leads to a chat about what happens when she forgets it in public and somehow snowballs into a conversation about whether you’d say something if you saw a stranger having an affair. Speaking of rings, Amy shares that Kat’s been sending her engagement ring newsletters, even though there’s no engagement news to report. Amy also tells the story of finding an app called Think Dirty on her boyfriend’s phone (spoiler: it’s not what it sounds like), and they also unpack the top symptoms of “Millennial Syndrome.” Plus, Kat shares a hilarious childhood story involving a teacher, a soybean, and mild trauma. Sign up for the Feeling Things newsletter HERE! Watch us on Youtube HERE! Call and leave a voicemail: 877-207-2077 Email: heythere@feelingthingspodcast.com HOSTS: Amy Brown // RadioAmy.com // @RadioAmy Kat Van Buren // threecordstherapy.com // @KatVanburenSee omnystudio.com/listener for privacy information.

MARMALADE shouldn't be out-of-reach for the average home cook!And if you LOVE the weird, spreadable, sour, sometimes bitter preserve, then you really must try home-made, because there's nothing as good available to buy in mainstream shops, although Simon does have a few he thinks are "pretty good".DELICIOUS RUBY BLOOD ORANGE MARMALADE1.5kg blood oranges1kg sugar2tsp agar agar powder (optional)METHODWash the skin of the blood oranges, remove any stickers and seeds and prepare to get chopping.Cut off the rough nubby ends of the oranges then halve them, and slice them into crescents slightly thinner than a 20c piece. (Same thickness is fine.) Compost excess pith.Soak the orange slices overnight in just enough water to cover them.Next day, sterilise 6-8 jars with metal lids by putting them in a cool oven and then turning it on to 100C for 30 mins.In a large pot, bring the blood orange slices and their water to the boil. Once boiling, reduce to a simmer and set a timer for 40 mins. When the timer sounds, pour in the sugar. Stir to assist it to dissolve. Set another timer for 40 mins and keep cooking it gently so it's bubbling, but not furiously. Now you'll need to keep an eye on it so it doesn't burn. Keep stirring and watch the level of heat so that it doesn't scorch the bottom of the pan.In the last minute, scatter over the Agar Agar powder and mix through well.Allow the jam to cool a little - say, 15-20 mins.Arrange the sterilised jar in your biggest sink. Pour out the marmalade into the jars using a ladle or heatproof jug. Screw the lids on tightly. When the jars are cool enough to handle, wash them clean of spatters and spills.Add a cute label if you can be bothered.Store in the fridge for up to 3 months.Serve on toast, with a cheeseboard, on scones or muffins. DELIGHTFUL! Hosted on Acast. See acast.com/privacy for more information.

David Hansen - October 26th, 2025 - Recognition, Repentance, Redemption 1. Recognition ROMANS 1 20 -22 Human DNA: about 3.2 billion base pairs within helical ladder, in a specific order. Presuppose ladder rails mounted on abundance of 4 nucleotide rung pairs: Thymine, Cytosine, Guanine, Adenine. “A” goes with “T”, “G” goes with “C”, both pairing via weak H+ bonds. Start Stacking! Stir for billions of years, add energy, isolate as needed, warm/cool as needed. BINGO! DNA! DNA is not alive but is the key to life, the cell in which it exists is a wonder of symbiosis: The cell membrane itself is a wonder: Genesis 1:27 So God created man in his own image, in the image of God created he him; male and female created he them. Genesis 2:7 And the Lord God formed man of the dust of the ground and breathed into his nostrils the breath of life; and man became a living soul. Psalm 14:1 - The fool hath said in his heart, There is no God. They are corrupt, they have done abominable works….. Daniel 12:4 But thou, O Daniel, shut up the words, and seal the book, even to the time of the end: many shall run to and fro, and knowledge shall be increased. RECOGNIZE ACCOUNTABILITY - Cognitive - I am created. (In fact, God is my Creator.) Moral I have sinned. (In fact, I am in a condition of sin. Yet God must be glorious and holy.) 2. Repentance - Romans 1:20 For the invisible things of him from the creation of the world are clearly seen, being understood by the things that are made, even his eternal power and Godhead, so that they are without excuse. PSALM 139 14 I will praise thee; for I am fearfully and wonderfully made, marvelous are thy works and that my soul knoweth right well. 15 My substance was not hid from thee when I was made in secret … 3. Redemption ! - Mark 2 14 Now after that John was put in prison, Jesus came into Galilee, preaching the gospel of the kingdom of God, 15 And saying, The time is fulfilled, and the kingdom of God is at hand: repent ye and believe the gospel. Hebrews 9:27 … and as it is appointed unto men once to die, but after this the judgment… Hebrews 11:6But without faith it is impossible to please Him: for he that cometh to God must believe that He is, and that He is a rewarder of them that diligently seek Him. 1 Timothy 2 4 Who will have all men to be saved, and to come unto the knowledge of the truth, 5 For there is one God, and one mediator between God and men, the man Christ Jesus; 6 Who gave himself a ransom for all, to be testified in due time.

Today we are headed to Ireland. Crossing the pond is a big step for this show. And it shows in the blessing that is Shane McCarthy. Amazing talk and the whisky isnt bad either. Hope you enjoy.Twostackswhiskey.comthewhiskeyshaman.comBadmotivatorbarrel.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Patreon.com/the_whiskeyshamanTwo Stacks Signature Blend 43% ABVSuits: The whiskey novice or those looking to explore alternative Irish whiskey styles.A good all-rounder. Approachable & versatile.This modern Irish blend revives the art of whiskey bonding, combining grain, malt, and pot still whiskey for an ultra-smooth, versatile spirit - ideal for sipping or mixing.Simple Tasting NotesNose: Honey, vanilla, toasted oak, and a touch of citrusPalate: Smooth and balanced with caramel, spice, and dried fruitFinish: Light, clean, and slightly sweetMore about the pour:For many decades, blended Irish whiskey was little more than an afterthought - a high-volume, low-cost product with uniform characteristics: the same ABV, taste, and finish, all derived from the same base spirit.The First Cut was inspired by a desire to transform this perception and craft a blend with true distinction. This unique combination highlights a diverse range of matured spirits, making it a trailblazer in the category. Renowned for its robust and approachable profile, it was also the first Irish whiskey available in a can, breaking new ground in the industry.Why not try – The Classic Two Stacks Signature HighballIngredients:50ml Two Stacks Signature Blend150ml Soda Water or GingerLemon Peel GarnishMethod:Fill a highball glass with ice.Pour in whiskey and top with soda.Stir gently and garnish with a lemon peel.Glassware: Highball GlassIreland once had a rich history of cask bonding. A key lifeblood to the industry, where many towns and cities across the country had family ran businesses, big and small operating as bonders, grocers and merchants.Yes we can... Bringing you Whiskey on the move!The Two Stacks — Dram in a Can is the world's first Irish whiskey in a can, serving the same great flavour profile and focus on quality spirit as the rest of our family of whiskey. Perfect for on the move, out with friends or even just a solo dram in the great outdoors. Enjoy your Dram the way you want!SustainabilityOur focus on eco-friendly practices is not just a commitment; it is a reflection of our broader vision. Through sustainable operations and conscious choices in every aspect of our product, TWO Stacks Irish Whiskey aspires to set a standard for responsible business practices within the spirits communityTwo Stacks is part of a new and adventurous chapter in Irish whiskey, and we want you to help us tell its tale!Ireland once had a rich history of cask bonding. A key lifeblood to the industry, where many towns and cities across the country had family ran businesses, big and small operating as bonders, grocers and merchants. Purchasing directly from established distilleries, the casks were left to mature before its subsequent bottling under the respective owner's own label.With the demise of the Irish whiskey industry in the early 20th century, only a handful of these great brands have survived to this day, and with it, the light that shines on this tradition was nearly extinguished for good.

You are a brave and adventurous soul... Surprise, all you groovy ghoulies and "eyeball eaters from outer space!" 'Tis the season to get spooky, so we're going "full-on witch mode" with our friends from Big Stir Records - label founders/mad scientists Rex Broome & Christina Bulbenko from The Armoires and sparkle*jets uk evil genius Michael Simmons - in a brand new Halloween Spoooooooooktacular special! We'll be chatting about some of the most chilling and thrilling songs from the O3L era. Speaking of which...those of us of, uh, let's say, a certain "vintage" may associate Halloween with the classic 1964 Disneyland record Chilling, Thrilling Sounds of the Haunted House.  This fall, Big Stir is scratching a nostalgic itch with the coolest release of the season - Chilling, Thrilling Hooks and Haunted Harmonies, an incredible double album set on eerie bright green vinyl, complete with a playable Big Stir themed board game, and artwork and horrifically humorous narration reminiscent of the Disney record.  The biggest trick of all is how many treats are on it - the album contains 21 never before heard Halloween inspired tracks from the incredible Big Stir roster, including many names that have appeared on O3L as guests and/or Weekend Six Packs - Librarians with Hickeys, Splitsville, Graham Parker, The Spongetones (and Steve Stoeckel solo), The Jack Rubies, The Armoires, sparkle*jets uk, Dolph Chaney, Hungrytown, Shplang, and so many more, including - get this - brand new music from ‘60s legends The Strawberry Alarm Clock.  It's a creepily compelling, fun, and unique essential for your Halloween party that you can get from ⁠BigStirRecords.com⁠.  Songs: • Splitsville - "I Was a Teenage Frankenstein" • The Spongetones - "Spirit World" • Lady Darkevyl (with Chris Church) - "I Watch You Sleep" • The Pepper's Ghost Players - "Spread My Ashes in the Haunted Mansion" Hurry baaaaaaaack. Hurry baaaaa-aaaaaaaack. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of The Inside Story, Billy Hallowell and The Christian Post's Jon Brown unpack Donald Trump's recent remarks about heaven — comments that have sparked both concern and reflection among Christians. From Pastor Doug Wilson's open letter to reactions from faith leaders like Jenna Ellis and Sean Feucht, the conversation explores what Trump's statements reveal about faith, humility, and salvation. Plus, they explore how these discussions highlight deeper questions about God, grace, and the intersection of faith and politics in today's world.

C-Lo's back! Glenn and Cimini go toe-to-toe over Woody's dig at Fields, while a caller slams Boomer for trashing the Nets!

Not all Corpse Revivers are created equal. No. 1 is dark, stirred, and elusive — a Cognac, apple brandy, and vermouth build codified in the Savoy but often overshadowed by its brighter sibling. Ben Hopkins of Brooklyn's Pitts and Agi's Counter joins Cocktail College to explore lineage, balance, and what it means to revive a drink with no citrus safety net. Listen on (or read below) to discover Ben's Corpse Reviver No. 1 recipe — and don't forget to leave us a review wherever you get your podcasts! Ben Hopkins' Corpse Reviver No. 1 Recipe - 4 dashes Regans' orange bitters - 1 ounce Method sweet vermouth - 1 ounce Distillerie La Monnerie Calvados - 1 ounce D'Ussé XO Cognac (or Hennessy VSOP) - Garnish: grapefruit twist Directions 1. Add all ingredients to a mixing glass with ice. 2. Stir until well chilled. 3. Double strain into a chilled Nick & Nora glass or brandy snifter. 4. Garnish with a grapefruit twist.

In this week's episode, Kayla and Taylor discuss Stephen Graham Jones's 2025 novel The Buffalo Hunter Hunter. Topics include pronouncing French words, tiki tiki tiki tiki tiki drinks, reading (and watching) horror, new vampire lore, the importance of buffalo, America's nightmare, the nuance of Arthur Beaucarne, and giant mole people.This week's drink: Blood Moon Boulevardier via The G&M KitchenINGREDIENTS:For the syrup:1 cup red wine1 cup sugar3 cinnamon sticks3 cloves1 star anise1 3 inch orange peelFor the cocktail:1 oz bourbon1 oz CampariOptional: red edible glitterINSTRUCTIONS:Start by making the spiced wine syrup. Add 1 cup red wine, 1 cup sugar, 3 cinnamon sticks, 3 whole cloves, 1 star anise, and 3 inch orange peel to a small pot. Cook on medium until all the sugar has melted and the mixture has thickened (about 30 minutes), then let cool.Add 1 ounce bourbon, 1 ounce of campari, and 1 ounce of the spiced wine syrup to a mixing glass with ice. Stir to combine. (optional: add red edible glitter)Pour into a coupe glass with an ice sphereCurrent/recommended reads, links, etc.:Bring Them Home documentaryLife After Life by Kate Atkinson Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we read The Mercies by Kiran Millwood Hargrave

Send us a textRHOP-Save a Hoe, Stir the PotPodcast Summary: RHOP S10 E3 — “Chin Checked”This week's Real Housewives of Potomac was packed with confrontations, shifting alliances, and a few “chin checks” — figuratively and maybe even literally.We start with Angel and her husband Bobby discussing their house budget before the drama unfolds elsewhere. Ashley keeps her competitive spirit alive in a workout class, while Stacy works on daughter Arabella's runway walk and opens up about rekindling things with her ex-husband.Wendy meets with Kiarna to hash out their differences outside of the usual group chaos. What starts as an attempt to make peace quickly devolves into finger-pointing — literally — as both women accuse each other of fake friendship and double standards.Later, Angel reveals to Bobby that Gizelle told her Kiarna said she “chin checked” her. Angel's confused and insulted by the term, setting the stage for more tension.Meanwhile, Stacy and Jassi reconnect over lunch, talk wedding plans, and gossip about Gizelle's rumored new NFL boyfriend. Stacy can't believe Gizelle calls her fake while hiding her own relationship.Tia has family drama brewing — her teenage daughters argue as she and her husband Rob discuss balancing parenting, work, and Nigerian-American family expectations.Then Gizelle, Angel, Tia, and Wendy meet up to plan a girls trip to Nevis for some “fun and floaty vibes.” But peace doesn't last long. Gizelle stirs the pot again about the “chin check” comment, which leads to a heated back-and-forth at Kiarna's pre-Preakness brunch.Kiarna owns up to saying she “chin checked” Angel, apologizing in front of the group — but Wendy calls out inconsistencies, and the mood turns icy. Angel tries to de-escalate but ends up in another tense exchange with Wendy.At the actual Preakness event, tensions spill over champagne — literally — when Wendy makes a shady joke about Kiarna's spilled drink, and Angel tells Wendy to back off. Kiarna explodes, dropping multiple “F-bombs,” while Stacy jokes she's keeping her “QVC voice on” to stay out of it.By the end, Angel reflects in her confessional that she's misunderstood but secure in who she is, while Gizelle toasts to moving forward — though no one seems ready to let anything go.Watch What Happens Live: Kiarna joins Phoebe Robinson and Andy, addressing the Osefo scandal, saying she's shocked but sends “thoughts and prayers.” She insists her beef with Wendy runs deeper than on-camera drama — claiming Wendy acts one way for the show and another off-camera.Support the showhttps://www.wewinewhenever.com/

Hi Bakers,Not quite ready for Fall and all things pumpkin spice?? Get one last taste of summer in this classic dessert remixed. If you love coconut and pineapple, this might be the recipe for you! Just because you don't normally put it in a shortcake doesn't mean you shouldn't!…and I put this to the test, adding lime-infused pineapple instead of strawberry with gluten-free coconut shortcakes. Try this if you want sweet, limey pineapple with lots of whipped cream over tender and buttery shortcakes. Get the taste of a pina colada in every bite. Enjoy! ~CarolynGluten-Free Coconut Pineapple ShortcakesDRYMakes nine 3” shortcakes2 cups Cup4Cup Multipurpose Flour*1/2 cup finely shredded coconut, chopped fine1 teaspoon Koda Farms Sweet Rice Flour1/2 teaspoon salt1 1/2 teaspoons baking powder1/2 teaspoon baking soda4 tablespoons granulated sugar1/2 cup cold butter, cut into chunksWET1 large egg2 tablespoons unsweetened applesauce2/3 cup full-fat coconut milk, stirred1 tablespoon fresh lime juice1/4 teaspoon lime zestFilling1 tablespoon fresh lemon juice5 cups freshly cut pineapple in small chunks1 tablespoon granulated sugar (Optional)Topping1 pint heavy whipping cream1/4 teaspoon vanilla extract1-2 tablespoons powdered sugarOptional: cream and sugar to brush on top before baking shortcakesPreheat the oven to 400°F and place the rack in the middle position. In a large mixing bowl, whisk together flour, coconut, salt, baking powder, baking soda, and sugar. Add the cold butter and cut it into the dry mixture until it resembles crumbs and only a few larger bits of butter remain. Place the bowl in the refrigerator.In a medium bowl, combine the egg, applesauce, coconut milk, zest, and lime juice. Pour the wet ingredients slowly into the dry ingredients, adding just enough to form a thick dough that is sticky but can still be rolled out into shapes. You may have some of the wet left over. The dough will be very soft, but it can be shaped with a bit of care. Scrape the dough out onto a floured counter and pat it into a large circle. The height of the dough should be about 3/4 inches tall. Cut into shapes using a cookie cutter, I used one about 3 inches wide. Re-roll the dough scraps and cut out as many shortcakes as you can. Repeat until you don't have any dough. This recipe makes ~9 shortcakes. Place the shortcakes on a parchment-lined cookie sheet and brush with cream. Sprinkle with sugar if desired. Shortcakes will brown much better if you brush them with cream. Bake for 10-14 minutes or until browned on top and firm in the middle. Cool on a rack.Wash and slice 4-5 cups of fresh pineapple into small chunks, and add 1 tablespoon of granulated sugar if desired. Stir to combine. Set aside.Whip chilled heavy cream in a high-sided bowl with a 1/4 teaspoon of vanilla extract and 1-2 tablespoons of powdered sugar. Whip until it forms stiff peaks.Assemble shortcakes by cutting them in half and spooning pineapple on the base, top with whipped cream, and garnish with mint if desired. Eat immediately!Vegan variation:-Use another gluten-free flour blend that does not contain milk powder. I like Cup4Cup Ancient grains flour for a heartier taste, or any gluten-free King Arthur Flour-Use non-dairy butter, I like Miyoko's brand in the stick, not the tub-Use egg-substitute or about 31/4 T more milk in place of an egg*Check the ingredient list of this flour blend (it contains milk powder) for possible allergens so you can bake safely!

Whats up everyone the wife let me go in the basement and play some music so I tried my hardest got a quick mix for all of you I hope you all enjoy smell u soon  1) I Knew this was Love - Hedex & Maverick Saber  2) Job Lot - Ill Truth & Minor Forms  3) Kickdrumsnare - Gui 4) Codeswitch - Serpnt & JG:MC 4) Died Out - Business as Usual  5) Only One - Level 2  6) The Ride - Gui  7) Work It - Gui  8) Hide It - T>I  9) Baby Daddy - Serum & Latte  10) Not Not True (Zero T Remix) - The Sauce  11) Stir it Up (Molecular Remix) - The Sauce  12) Hypnotic (Crystal Clear Remix) - The Sauce  13) Never Too Much (Zero T Remix) -Inner Terrain, Wreckless & Zero T  14) Free Me - Kublai  15) Crooks - Dunk  16) Overrated - Conrad subs & Collette Warren  Spicy - Bou & Dj Marky  Golden Girl (Re-Recorded Makoto Remix) - Makoto & Mc Conrad 

Description:Vegan health coach and Healthification host Kate Galli joins Michele to talk about trading outrage for effectiveness—and the practical mindset and protein strategies that keep a plant-strong life doable in midlife.Kate shares her memorable 5-S Protein Strategy, why muscle is metabolism, and the simple mindset shift that neutralizes overwhelm: only focus on what you can control.She opens up about moving from training omnivores to working with vegans and “vegans at heart,” and why structure isn't pressure—it's freedom.Whether you're re-starting, leveling up, or leading by example for your family, this episode blends compassion with clear, repeatable tactics.In this episode:How Kate shifted from “angry vegan” to leading with love (and why that approach works).The 5-S Protein Strategy: Star, Scatter, Side, Stir-through, Sauce—a simple roadmap for balanced vegan meals.The antidote to O.V.E.R.W.H.E.L.M., starting with the “O”: Only focus on what's within your control.Why mindset is the foundation of sustainable change.How muscle is metabolism, especially for women in midlife.Why structure = freedom when it comes to food, fitness, and follow-through.Try this week:Add one 5-S element to your next meal—scatter hemp seeds (Michele's fave) or stir through protein powder.Do a 2-minute Overwhelm Reset: brain-dump everything, circle one “Do,” and start there.Begin a strength habit: 10 bodyweight squats today, then build consistency.Connect with Kate Galli:Website: https://strongbodygreenplanet.comHealthification Podcast: https://podcasts.apple.com/au/podcast/the-healthification-podcast/id856696884The Plant Positive Journal: https://strongbodygreenplanet.com/plant-positive-journal/Instagram: https://www.instagram.com/strongbodygreenplanet/Listener ChallengeShare one small action from this episode—your favorite “S” from Kate's protein strategy, your 2-minute overwhelm reset, or your first day of squats—and tag @vedgeyourbest so we can cheer you on.Subscribe & Review:If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit ⁠⁠⁠⁠⁠⁠veganatanyage.com⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠or email ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠info@micheleolendercoaching.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Music, Production, and Editing by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Charlie Weinshank⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. For inquiries email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠charliewe97@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Virtual Support Services: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://proadminme.com/⁠

Habeus procurator? Our failed Catholics ponder the possibility of the Giants hiring Tony Vitello as the next San Francisco Giants manager. Is a college coach qualified? What does Buster Posey see in Vitello? Can Buster close the deal?On the cocktails side of things, Matthew is drinking while Ben is drinking Gimletarita Recipes below.Gotham Grog1 oz Planteray 3 Stars1/2 oz Appleton Estate Signature1/4 oz Planteray Xayamaca1/2 Lime Juice1 oz Spiced Demerara Syrup (cinnamon & cloves)1 1/2 oz Pineapple Juice1 oz Pomegranate Juice1 oz Hibiscus Tea (Strong)2-3 Dashes Peychaud's BittersAdd all ingredients to a large rocks glass. Add ice. Stir for 10-20 seconds to chill. Garnish with a bit of freshly grated nutmeg. Gimletarita1 1/2 oz London Dry Gin1/2 oz Cointreau (or other orange liqueur)3/4 oz Fresh squeezed lime juice from limes picked by Greg from his tree3/4 oz Simple syrupAdd all ingredients to a shaker with ice. Shake until chilled. Strain into a stemmed cocktail glass and garnish with a lime wheel.

Who do you belong to? The answer to this question deeply impacts the way you show up in the world. Are you living a life that's authentic to you or are you contorting yourself to fit the shape of someone else's vision? To be fully sovereign means to belong to oneself. In order to live from this place we must be willing to look at the “whole” of ourselves; the light and the shadow. When we bravely look at the things we'd prefer not to see, we start the journey toward spiritual integration. As we walk through the autumn forest, ask yourself, “Am I ready to become a sovereign witch?” What am I reading?The Enchanted Greenhouse by Sarah Beth Durst https://bookshop.org/a/111301/9781250333988The Anatomy of a Witch by Laura Tempest Zakroff https://bookshop.org/a/111301/9780738764344https://bookshop.org/shop/witchywomanwalkingWhat's playing on repeat?Hey Suburbia by Screeching Weasel What's for dinner?Lasagna (Your Way)Ingredients:No boil lasagna noodlesGround “beef” 1 tablespoon olive oil1 jar Marinara sauce Two cups spinach8 ounces ricotta 1 eggMozzarella cheeseParmesan cheeseHerbs de Provence Garlic powder Salt and pepper Fresh herbs for garnishing top Instructions: Preheat oven to 400 degrees. Brown “meat” in olive oil. Season with herbs to Provence, garlic powder, salt and pepper, set aside. Mix ricotta and egg in a separate bowl, season with herbs, salt and pepper. Chop fresh spinach, mix into ricotta mixture. In 9x13 baking dish, spread layer of marinara sauce. Layer with lasagna noodles, overlapping slightly. Spread “meat” over noodles, add layer of sauce. Add another layer of noodles, top with ricotta mixture, mozzarella, and Parmesan. Add another layer of noodles, top with marinara, and a final layer of cheese. Season with dried herbs and garlic powder. Sprinkle fresh herbs on top. Bake for 30-40 minutes, covered with foil. Remove foil, bake until top is golden brown. Enjoy! One Bowl Cinnamon Tea Cake1 ½ cups all-purpose flour1 cup sugar½ cup vegetable oil1 cup milk or plant-based milk2 large eggs or flax eggs2 tsp baking powder1 tsp vanilla extract1 tsp ground cinnamon¼ tsp saltInstructions:Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan. In a large bowl, mix the flour, sugar, baking powder, cinnamon, and salt. Add oil, milk, eggs, and vanilla to the dry ingredients. Stir until smooth. The should be free of lumps.Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake towards the end of the baking time to prevent overcooking.Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.Slice and enjoy! https://herrecipebox.com/one-bowl-cinnamon-tea-cake-recipe/print/2798/Support the show

This is The Spoon, where spooky is valid all year 'round! Our guests are Rex Broome & Christina Bulbenko from Big Stir Records, along with Michael Simmons from sparkle*jets UK, aking that musical question: what's a grimoire?  Music By sparkle*jets UK "Eyeball Eater (From Outer Space)" Strawberry Alarm Clock "Monsters" The Armoires "Full-On Witch Mode" Spoon Feeding Anthony C Ferrante filmography Over The Garden Wall DakhaBrakha ~ Live on KEXP Mark Rober: Testing The World's Smartest Crow Hollow Knight Silksong LEGO Yellow Castle  Chilling, Thrilling Hooks and Haunted Harmonies: The Big Stir Records Halloween Grimoire   The Men Of The Spoon Robbie Rist Chris Jackson  Thom Bowers   The Spoon on BlueSky The Spoon Facebook Page The Spoon Facebook Group Email: the_spoon_radio@yahoo.com  

Fall winds, blowing leaves, bumbling brook. Look, I'm sorry this episode is late. I couldn't figure out what to write in the episode description and while I'm positive no one reads any of this anyway; I still wanted to say something besides “Fall winds; blowing leaves.” Does writer's block apply to ****** writers? That's what I have. ****** writer's block. That it's holding back an ambience episode is annoying. But my usual shtick of pasting tuna casserole recipes into the text field seems lazy. Boil water (or microwave if needed). Cook the pasta from the box until tender. Drain and return to the pot.I could have called back to my New England college days where mountains surrounded my University on all sides in central Vermont (Disney World for the leaf people). Add the packet from the mac & cheese box plus the required butter and milk (or a splash of whatever you've got — even water works in a pinch). Stir until creamy. I had a window that opened directly on one mountain that I'm sure would have looked pretty if I had been awake during the day to look at them.Bluh, does anyone else feel like they could limbo? Dump in the drained tuna. Like my gut tells me i would be good at limbo — even though i know i wouldn't be good at limbo. it's weird, there's an ember of “enter a limbo contest" in my bones. Bake at 350 °F (175 °C) for about 15–20 minutes, until hot and bubbly.

Little marmalade cakes These light and buttery cakes are perfect using up marmalade. Quick and easy the marmalade flavour is perfect incorporated into a cake. Makes 12 Ingredients: 170g butter, softened, plus more for greasing muffin tins 1 cup sugar 2 large eggs 2 cups plain flour 1 tbsp marmalade 1 cup milk stirred with 1 tbsp lemon juice 1 tsp baking soda Topping ½ cup brown sugar ¼ cup marmalade 1 tbsp orange juice Method Preheat the oven to 180 C. Grease 12-hole muffin tin. Line each with small squares of baking paper. Cream butter and sugar until light and fluffy. Add eggs one at a time and continue beating until well-combined. Don't worry if it curdles. Sift in flour and add in marmalade and beat gently until just combined. In a cup combine milk and lemon juice and wait until is curdles – about 30 seconds. Stir in baking soda and add to cake batter. Mix until just combined. Fill each hole to two-thirds with the batter. Bake for 15-18 minutes until light brown and spring back to the touch. Make topping by melting brown sugar with marmalade and orange juice. As soon as the muffins are cooled to warm, gently loosen from muffin holes and then spoon over glaze. LISTEN ABOVESee omnystudio.com/listener for privacy information.

We discuss an adaptation of a Richard Matheson novel with David Koepp's STIR OF ECHOES starring Kevin Bacon!  Please send any and all feedback to anotherlookpod@gmail.com.  Please follow us on Instagram @anotherlookpod, and rate/review/subscribe where ever you get your podcasts!

Good morning! On today’s show, Matt Swaim and Anna Mitchell welcome Rita Heikenfeld to share some great fall recipes that are good for sharing with family as the weather turns colder. Other guests include Gary Michuta from Hands on Apologetics, Courtney Brown from Ruah Woods, and Dr. John Bergsma with more on the Scriptural roots of the Jubilee Year of Hope. Plus news, weather, sports, and more… ***** Prayer of Abandonment by St. Charles de Foucald Father, I abandon myself into your hands;do with me what you will.Whatever you may do, I thank you:I am ready for all, I accept all. Let only your will be done in me,and in all your creatures –I wish no more than this, O Lord. Into your hands I commend my soul:I offer it to you with all the love of my heart,for I love you, Lord, and so need to give myself,to surrender myself into your hands without reserve,and with boundless confidence,for you are my Father. Amen. ***** HOLY TRINITY CHURCH CHICKEN GUMBO SOUPSoup takes to creative license. Do your own thing here — a little more of any ingredient is OK. I use thighs but breasts work, too. IngredientsOlive oil1 pound or so boneless, skinless chicken, cut into 1” piecesSalt and pepper1 bell pepper, diced1 medium onion (not sweet), diced (about 1-1/2 cups)2 nice ribs celery, dicedMinced garlic to taste — start with a big clove, minced (generous teaspoon)1-1/2 teaspoons dried basil4 cups or so chicken broth1/2 cup rice1 can, 14.5 oz., diced tomatoesAs much okra as you like, slicedFresh parsley, minced (optional) Instructions: Pour a little oil in bottom of large pot over medium heat.Season chicken with salt and pepper.Cook chicken in oil until it turns opaque. It won’t be done.Add bell pepper, onion, celery, garlic and basil. Cook until onion starts to soften, about 3 minutes or so.Pour in broth, rice and tomatoes. Give it a couple of stirs.Bring to boil, then lower to gentle boil, cover, and cook until chicken and rice are done, about 20 minutes. Cook it longer if you want.Instructions okraFilm a pan with olive oil or add bit of butter over medium heat.Stir in okra and cook to your liking. Okra gets a little sticky as it cooks — some folks call it slimy, but that’s a good thing. If you were to add the okra to the soup, it helps thicken it.Anyway, I cook it separately since not everyone in my family likes okra.Add to each bowl of soup before serving. Eat okra rawSlice stem off, cut lengthwise and sprinkle with salt and pepper. Good for youOkra has vitamin C and plant protein, among other nutrients! ***** Gwyneth Thompson-Briggs is online at gwyneththompsonbriggs.com. Full list of guestsSee omnystudio.com/listener for privacy information.

In Los Angeles today with Rex Broome and Christina Bulbenko of Big Stir Records, who have created the ultimate Halloween mix 'o music! Listen in as we talk about their full on, freaky music double LP "Chilling, Thrilling Hooks and Haunted Harmonies"! This ultimate Halloween soundtrack, with loads of spine chilling audio, blends into spooky vibes with irresistible rock 'n' roll charm that you'll want to hear again and again. Featuring tracks from Librarians With Hickeys, The Spongetones, Strawberry Alarm Clock, and sparkle*jets u.k., the special bright eerie green color double album delivers catchy tunes from these artists and more, alongside some truly bone chilling transitions that keep the thrills alive on Halloween! The Pepper Ghost Players, aka your ghostly hosts (Rex and Christina) guide you through a haunted musical journey sure to delight every music fan who loves indie rock, pop rock and everything in between. With a mix of fun, fear, and timeless melodies, it's a celebration of Halloween like never before—perfect for vinyl, CD, or streaming. Get ready to dance with the spirits in your fave Halloween costume and join us! About the Spotlight Conversations podcast:Tune in as I invite friends inside my cozy linoleum free recording studio to talk about all things media - radio, television, music, film, voiceovers, audiobooks, publishing - if guests are in the spotlight, we're talkin'! Refreshingly unscripted and unusually entertaining, listen in as each guest gets real about their careers in the entertainment biz, from where they started to how it's going. Settle into my swanky studio where drinks are on ice and the conversation starters are music + media - always a deal breaker for the rock and roll homemaker! Listen to Donna every night starting at 9 on Houston Radio Platinum, along with a special program she hosts every Tuesday and Thursday night at 10 called 'Late Night Music Stories'. Love the conversations? Follow @donnareedvo @spotlightconversations @rockandrollhomemaker New episodes drop every Tuesday. Social media links, website and more hereFollow and subscribe to my podcast hereBooth Announcer: Joe Szymanski ('Joe The Voice Guy')Theme Song Composer: Mark Sparrow, SongBird Studios...

In this heartwarming episode, we sit down with Jan Smith, a culinary expert with 17 years of professional test kitchen experience, who is launching her own food lab and studio, 'Square Biscuit.' Jan shares her journey of resilience, overcoming personal challenges, and her passion for Southern cooking.   Our conversation delves into her career at Southern Living, memorable cooking experiences, and her inspirations behind Square Biscuit. Join us as we celebrate Jan's courage and creative spirit, and get ready to be inspired by her stories and delicious wisdom.   Mentioned in this episode:   https://www.squarebiscuitstudio.com/ https://www.tiktok.com/@squarebiscuitstudio https://www.instagram.com/squarebiscuitstudio https://www.facebook.com/squarebiscuitstudio     Hermit Bars The Story: Y'all, this is my most-requested recipe! I do not know how many times I have shared it with others. My mom started making these years and years ago and they are easy and have that perfect blend of bright spiciness! Ingredients: ¾ cup butter, softened ½ cup sugar ½ cup firmly packed brown sugar 1 large egg, beaten ¼ cup molasses 2 cups plus 2 tablespoons all-purpose flour 2 teaspoons baking soda 1 ½ teaspoons ground cinnamon 1 teaspoon ground ginger ¾ teaspoon ground cloves ¼ teaspoon salt ½ cup raisins Vegetable cooking spray Additional sugar   Instructions: Preheat oven to 350°. Beat butter at high speed of an electric mixer in a medium bowl until creamy; gradually add sugars beating well. Add egg and molasses; beat well. Combine flour and next 5 ingredients in a medium bowl; stir well. Gradually add to butter mixture, mixing well. Stir in raisins. Coat fingers with vegetable cooking spray. Press mixture into an UNGREASED 15-x10-x1-inch baking pan. (Recoat fingers with cooking spray as needed.) Sprinkle top with additional sugar. Bake at 350' for 11-14 minutes or until very golden. Let cool. Cut into bars. Join The Facebook Group: @ourmidlifemoxie   Connect with Host Heather Pettey: Email: hpetteyoffice@gmail.com Private Coaching with Heather:https://www.ourmidlifemoxie.com/heatherpetteycoaching Speaker Request Here Instagram @HeatherPettey_ Facebook: @HeatherPettey1 Linkedin: @HeatherPettey Book: "Keep It Simple, Sarah" (Amazon bestseller) Connect with Dr. Carol Lynn: Linkedin Website: https://www.drcarollynn.com Facebook Group: @ourmidlifemoxie Website: www.ourmidlifemoxie.com Don't forget to subscribe to the Life Coach BFF Show for more inspiring content and practical life advice!   *Quick Disclaimer- Heather Pettey is a certified coach and not a therapist. Always seek the support of a therapist for clinical mental health issues. *As an Amazon Associate, we earn from qualifying purchases. Please note that this does not affect the price you pay for any item. The cost to you remains exactly the same, but using these links helps support our community and the resources we provide.               00:00 Welcome and Introduction 00:49 Meet Jan Smith: A Journey of Resilience 02:20 Jan's Culinary Adventures and Inspirations 13:44 The Birth of Square Biscuit 15:31 Challenges and Triumphs 26:25 Future Aspirations and Final Thoughts 28:17 Closing Remarks and Disclaimers  

Seriously. We're asking. Our philosophers ponder the role of the manager: what qualities are the most important? Why have Kaplar and Melvin both failed to get this team over the mediocrity hump? Are they just filling out the the lineup card incorrectly?On the cocktail side of things Ben is drinking a Proto-Punch while Matthew is drinking a Pink Flamingo. Recipes below.Proto-Punch1 1/2 oz Congac1 1/2 oz Bourbon1 oz Lemon juice2 oz of Oleo Saccharum syrup (or less, try less)4 oz of club sodaCombine the congac, bourbon, lemon juice and oleo saccharum syrup in a highball with no ice. Stir well to combine. Add ice and top with the club soda. You can also scale this up to larger quantities by keeping the ratios the same, but in that case you should combine and pre-chill the first four ingredients. When you're ready to serve have guests or your future self add the club soda themselves.Pink Flamingo1 1/2 oz White Rum1/2 oz Dark Rum1 oz Grapefruit Juice1/2 oz Lime Juice1/2 oz Plum Syrup (or Grenadine)1/4 oz Demerara Syrup (if plum syrup is too tart)Shake all ingredients in a cocktail shaker with ice. Double strain into a chilled coupe glass.

In this Guts Church Podcast, Pastor Bill Scheer challenges us to stop coasting and start running to win.Pulling from 1 Corinthians 9 and Hebrews 12, Pastor Bill unpacks what it means to live intentionally, discipline your life, and stay focused on the prize. You'll learn how to stop letting the world distract you, endure hardship with faith, and live as a champion of Christ's victory.This message will stir your focus, strengthen your endurance, and remind you:You were made to win, not just survive.Faith requires focus, discipline, and endurance.The Word isn't just information—it's transformation.You're not running for victory; you're running from it.Finishing strong is what brings glory to God.

Have you ever given thought to the beauty rituals you participate in? Are these daily practices enjoyable to you? Or are they societal expectations that you've simply accepted as part of your life? What if we could define beauty for ourselves? To some, glamour magic involves changing your appearance so that others perceive you more favorably. However, glamour magic can also be used as a means to deepen your personal expression and how you see yourself. With a brisk walk, some steam, a little pumpkin spice, and a healthy dose of intention we can conjure up a bit of glamour magic on our own terms. As we crunch through the autumn leaves, imagine a life where you create your personal brand of beauty. What am I reading?The Lollipop Shoes  The Girl with No Shadow by Joanne Harrishttps://bookshop.org/a/111301/9780061431630The Little Book of Cottagecore: Traditional Skills for a Simpler Life by Emily Kenthttps://bookshop.org/a/111301/9781507214633https://bookshop.org/shop/witchywomanwalkingWhat's playing on repeat?Cherry Lips by Garbage  What's for dinner? Overnight Savory French ToastIngredients:6 large eggs2 cups milk1 tablespoon Dijon mustardSalt and pepper1 tablespoon olive oil Onion¼ cup chopped chives1 loaf French or Italian bread or Challah bread 6 ounces Gruyère cheese, shreddedTurkey bacon Instructions:Sauté onions in olive oil until golden brown. Set aside. Grease a shallow 1½-quart ceramic baking dish. In a medium bowl, whisk eggs, milk, mustard, ¼ teaspoon salt and ¼ teaspoon freshly ground black pepper until well blended. Stir in half of the chives and uncooked chopped bacon. Arrange half of bread in bottom of prepared baking dish, overlapping slices to fit. Pour half of egg mixture over bread and sprinkle with two-thirds of Gruyère.Cover with remaining bread, overlapping slices. Pour remaining egg mixture over bread; gently press down to help bread absorb egg mixture. Sprinkle with remaining one-third of Gruyère. Cover and refrigerate overnight.Preheat oven to 350°F. Bake 50 to 60 minutes or until puffed and golden and tip of knife inserted in center comes out clean, covering top during last 15 minutes if browning too quickly.Let stand 10 minutes to set custard before serving. Sprinkle with remaining chives.Blackberry Hot ChocolateIngredients:2 cups milk1/4 cup dark chocolate chips1/2 cup fresh blackberries, pureed1/2 teaspoon vanilla extractWhipped cream and blackberries for garnishInstructions:Purée blackberries in blender or food processor. Pour the puree through a fine-mesh strainer to remove any seeds. You will need to push the puree through with a spatula or spoon.Heat milk in a saucepan over medium heat until warm.Add dark chocolate chips, whisking until melted and smooth.Stir in blackberry puree and vanilla extract.Pour into mugs and top with whipped cream and additional blackberries.https://hauswitchstore.com/blogs/community/glamour-magic-for-beginnersSupport the show

Bible Verse of the Day: "For the Word of God is living and active, sharper than any two-edged sword, piercing to the division of soul and of spirit, of joints and of marrow, and discerning the thoughts and intentions of the heart." – Hebrews 4:12 How Is the Word of God Living and Active? (Hebrews 4:12) Hebrews 4:12 reminds us that Scripture is not just ink on a page but a living, active force in the lives of believers. Unlike human words or philosophies, God’s Word is constantly at work—penetrating, discerning, and transforming us. The imagery of a “two-edged sword” underscores Scripture’s precision. It cuts deep, revealing hidden motivations and exposing the true state of our hearts. Nothing is beyond its reach—not our thoughts, not our intentions, not even the parts of us we try to keep hidden. This verse also carries both comfort and challenge. Comfort, because God’s Word brings life, direction, and encouragement. Challenge, because it confronts us with truth, reminding us that nothing is hidden from God’s gaze. The call is clear: approach His Word with humility, letting it shape us into people who live in step with His will. Daily Meditation God’s Word is alive, speaking across all times and cultures. It penetrates beyond outward behavior, reaching our deepest thoughts and motives. Scripture is an instrument of both encouragement and correction. Through the Word, we encounter God’s presence and align with His purposes. Let’s Pray Father, I come to You honestly—sometimes my heart feels distant, and my excitement for Your Word fades beneath the weight of life’s distractions. But I know Your Word is living and powerful, and I long for that closeness again. Please rekindle a deep passion within me to seek You through Scripture. Open my eyes to see the beauty, truth, and life in every page. Stir my spirit with fresh hunger to know You more and to treasure Your voice above all else. Lord, forgive me for the times I’ve treated Your Word casually or out of routine. Help me approach it with awe and expectation, knowing that You are ready to speak each time I open my Bible. Let my heart burn with joy and wonder as I encounter You in new ways. Teach me to delight in Your truth and to let it transform me daily.In Jesus’ name, Amen. About Joe - Joe Navarro, known online as @joechristianguy, is a Christian content creator, entrepreneur, and cultural voice passionate about making faith approachable and impactful for the next generation. With over 4.5 million combined followers across TikTok, Instagram, and YouTube, Joe delivers bold, Gospel-centered truth through a mix of daily encouragement, short-form teachings, comedic skits, and authentic life experiences. His unique blend of theology, humor, and clarity has created space for millions of young believers and skeptics alike to engage with Scripture and real conversations about following Jesus in a digital world. In 2023, he co-created the popular card game Discernment alongside Jacob and Julia Petersen, which is now available in major retailers like Amazon, Walmart, Museum of the Bible, and Mardel. He also holds a degree in Agricultural Economics with a minor in Sales from Texas A&M. Sign Up for Joe's Newsletter here! https://joechristianguy.com/ Discover more Christian podcasts at lifeaudio.com and inquire about advertising opportunities at lifeaudio.com/contact-us.

The Second Letter to Timothy and the Gospel of Luke instruct us about two crucial elements of our faith: we start small and keep feeding the flame! (Lectionary #141) October 4, 2025 - St. William Catholic Church - Foxboro, WI Fr. Andrew Ricci - www.studyprayserve.com  

Opening: #613 Praise My Soul the King of Heaven Psalm: #95 If today you hear his, harden not your hearts (Guimont) Presentation: #824 Put Peace into each other's hands Closing: #539 Sing with all the saints in Glory All music reproduced and streamed with permission from ONE LICENSE, license #A-723939. Organist: Sarah Sakmars Celebrant: Father Bob Cedolia Today's readings (via USCCB): bible.usccb.org/daily-bible-reading For more information, visit our parish website at MaryQueenofPeacePGH.org.

October is here! The leaves are changing, the air is getting crisp, and our homes are beckoning us back inside. Autumn is the perfect time to engage in a little cottage magic! A cottage witch is someone who incorporates magic and spiritual meaning into their home; they want to make their space feel safe, sacred, and comforting. In order to do this, we must connect with the Spirit of our home. This doesn't require fancy tools or lots of money, your presence is all that's needed to practice this type of witchery. So throw open a window, grab your broom and favorite candle, it's time to embrace hearth magic! What am I reading?Vianne by Joanne Harrishttps://bookshop.org/a/111301/9781639369591Rewild Yourself: Making Nature More Visible in Our Lives  by Simon Barneshttps://bookshop.org/a/111301/9781643132167https://bookshop.org/shop/witchywomanwalkingWhat's playing on repeat?Check the Rhime by A Tribe Called Quest What's for dinner?Carrot Cake Quinoa BowlsIngredients: ⅔ cup uncooked quinoa1 ¾ cups milk of choice ¾ cup grated carrots1 cup chopped and peeled apples 1 teaspoon cinnamon½ teaspoon vanilla extract2 tablespoons maple syrup1 tablespoon almond butter or peanut butter Pinch of salt¼ cup nuts and/or pumpkin seeds Instructions:In a saucepan, heat the quinoa and milk over medium heat.Once the mixture starts to simmer, add in the carrots, apples, cinnamon, and vanilla extract. Turn the heat down to low. Cover and cook for about 15 minutes, stirring occasionally.Add in the nut butter and a pinch of salt. Stir until combined and thickened.Pour the quinoa into bowls. Top each portion with extra nut butter and toasted nuts and/or pumpkin seeds.Apple Cider Chai Tea LatteIngredients:2 cups apple cider1 cup water2 black tea bags1 stick cinnamon4 whole cloves4 whole cardamom pods1 slice fresh ginger1/4 cup milk of choice2 tablespoons honey or maple syrupwhipped cream optionalground cinnamon for garnishInstructions:Combine 2 cups cider and cup of water in a medium saucepan. Add the cinnamon, cloves, cardamom, and ginger. Bring this mixture to a simmer over medium heat, allowing the spices to infuse the liquid for about 5 minutes.Once the cider and spices are simmering, remove the pot from heat and add 2 black tea bags. Let the tea steep for 4 to 5 minutes, remove tea bags.Using a strainer, strain the liquid into a container.Return the strained liquid to the saucepan and heat gently on low. Stir in 2 tablespoons of sweetener, adjusting sweetness to your preference. Then, add 1/4 cup milk, whisking until the latte is warm and frothy but not boiling.Pour the Chaider into your favorite mugs. Top with whipped cream and sprinkle a pinch of ground cinnamon. Enjoy!https://thecraftsmanblog.com/dutch-colonial-architectural-style/https://macklowespace.com/the-charm-of-dutch-colonial-revival-architecture-an-illustrated-explorationSupport the show

In episode 1941, Jack and Miles are joined by comedian and co-author of Muddy Waters Too, Ben Katzner, to discuss… Fox News Is Being Creepy As Hell About Barron Trump’s Date, Is Trump Already Ruining Halloween? Cops Pull Over A Waymo For An Illegal U-Turn…, Is The Future Of Hollywood The Plot Of A Shitty Al Pacino Movie?? And more! Fox News Is Being Creepy As Hell About Barron Trump’s Date First son Barron Trump went on a date — and it wreaked havoc inside Trump Tower: report Is Trump Already Ruining Halloween? Spirit Halloween Is Selling a Whole Line of ‘Sinners’ Halloween Costumes Economy Not Scaring Americans From Record Spending on Halloween Pricey Halloween: Tariffs causing some spooky price hikes Is the Home Depot's viral 12-foot skeleton a victim of President Trump's tariffs? 12 ft. Grave & Bones Giant-Sized Skelly with LifeEyes™ LCD Eyes H5 Al Pacino's Only Sci-Fi Movie Gave Us A Startling Warning About Hollywood's Future Simone (2002 film) Simone (2002) Official Trailer - Al Pacino, Winona Ryder Sci-Fi Movie HD Who is Tilly Norwood? Why this AI actress is sparking backlash from real Hollywood stars. Emily Blunt brands AI-generated actress Tilly Norwood 'terrifying' SAG-AFTRA Slams AI Actress: “Tilly Norwood Is Not an Actor — It Has No Life Experience to Draw From, No Emotion” Meet Tilly Norwood, an AI Actress Causing a Stir in Hollywood Who is Tilly Norwood? AI actress has Hollywood agents vying to sign her up Talent Agents Circle AI Actress Tilly Norwood As Studios Quietly Embrace AI Technology – Zurich Summit AI Commissioner | Comedy Sketch | Particle6 LISTEN: F**K EVERYONE by Lola YoungSee omnystudio.com/listener for privacy information.

Everyday we take a breath from the busy workday, Take a break and hang out with friends to talk about the world of Sports, Entertainment and Specifically CrossFit.  Today we talk about Hattie's announcement, we look at how many opportunities an athlete gets, What drama is continuing to go on today.

TSN NFL Analyst Luke Willson joined OverDrive to discuss the headlines around the 49ers and Rams' matchup, the Browns' quarterback depth and Dillon Gabriel starting, Shedeur Sanders' silent answers, Hayes and Bro's selection and more.

While we kick off Season 3, check out the killer horror anthology OMINOUS THRILL by Jeff Schmidt! Ominous Thrill is a multi-award winning anthology of dark fiction, horror, thrillers, and suspense brought to life with exceptional actors and vivid sound. It's like Black Mirror meets American Horror Story, where the monster is always close to home. Here's my favorite episode: SECRET IN SILVER FALLS When mysterious blasts rock the small town of Silver Falls in 1984, two nuclear engineers, and their teen daughter must confront suspicious townsfolk and survive the horrific results of their secretive work. This Cold War-era creature feature blends a bit of the horror classic “The Thing” with a sprinkle of “Annihilation,” a dash of “Them,” and a sprig of “Lovecraft Country.” Stir well, and enjoy! If you enjoy this episode, there are over 20 more ready for you - just search for OMINOUS THRILL wherever you listen to podcasts. https://ominousthrill.com/ Jeff Schmidt Creator ominousthrill@gmail.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Mammon is frequently a behind-the-scenes god. The celebrity goddess has an impressive sacred space dedicated to her, which cost a lot of money, but that was just the investment, the outlay. The returns come in the form of the merch. The sacred space was there on the hill, but going in or coming out you would be likely to walk past the Stoa, where the T-shirts and knick-knacks were for sale.We have already discussed the economics of grace, but here we see it on full display. The overture was the burning of the occult materials. The full performance was the spectacle of rioting merchants.

Blank-and-Blank month continues as the boys review a simple classic mixed drink. Born in the '40s, the combination was championed by both the distiller and the soda giant, and would go on to become a staple of the '70s.7&7 RECIPE: 1.5oz/45ml SEAGRAM'S 74oz/120ml 7UPFill a highball glass with ice. Pour in whiskey and top up with 7up. Stir gently and garnish with lime or lemon wedge.Recipe via Liquor.com Hosted on Acast. See acast.com/privacy for more information.

Every advocacy programme in the drinks world has its usp, something that inextricably links it to the DNA of the brand. In our humble opinion, few, if any do it better than The House of Suntory.Now in its fifth year, The House of Suntory DOJO programme has become synonymous with excellence in the bartending world, thanks to its focus on learning from dedicated Masters in the arts of Japanese craftsmanship. Those who are fortunate enough to take part receive hands-on experience and skill-enhancing insights in the arts of flower arranging, sushi making, mindfulness, blending flavours and other revered disciplines, then apply them in their hospitality and bartending practices – all while immersing themselves in the core pillars of the brand and its origins.In this special episode we're joined by The House of Suntory UK Ambassador Raffaele Di Monaco to tell us about how this year's programme was put together; Gabriel St John Tucker, the overall winner on his learnings from taking part and Dave Broom, whiskey expert, one of the four experts who spoke at the final about how Japanese culture influences the way they work. For more from The Cocktail Lovers, visit thecocktaillovers.comWhat we're drinking:Tokio Night2 parts Toki Black1/2 part coffee liqueur2 dashes orange bittersMethod: Add all ingredients to a mixing glass and add ice. Stir for 20 seconds. Strain into a hilled cocktail glass or coupette.See here for more details on Toki BlackFor more on The House of Suntory DOJO, follow @raff_suntorytimes Hosted on Acast. See acast.com/privacy for more information.

Josh and Ben are joined by Nate The FUT Accountant to talk about the first week of FC 26. From SBC's, to the market, to controversial store packs, all the goings on of week one are covered! Get these episodes in your podcast app: bit.ly/podfeedhelpDiscord (for Gold & Icon) Supporters: bit.ly/poddiscordhelpImprove your connection: bit.ly/connectionspecial Thank you as always for making FUT Weekly possible! 00:00 Introduction to EA FC 26 and Early Game Experience 14:10 Pound for Pound Powerhouse 22:10 The Big Topic: Market Dynamics and Store Packs 25:12 Navigating Game Changes and Community Reactions 26:47 Market Dynamics and Player Value 31:51 Understanding the Current Market Trends 35:22 Exploring SBCs and Player Upgrades 35:33 Diving into EVOs and Their Impact 44:19 Evolving Player Cards: The Future of EVOs 47:18 Strategizing with EVOs: Choosing the Right Players 49:53 Tournament Requirements: The Importance of EVOs 50:57 Market Trends: The Rise of Silver Prices 53:41 Bounties and Rewards: Enhancing Gameplay Experience 54:10 Pre-Order Icons: Who We Got and Are They Good? 58:27 The Impact of Icons in Teams Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hello Libration Nation! Our book this week is Catwings a whimsical and heartwarming tale by beloved author Ursula K. Le Guin. The story follows four ordinary kittens born with an extraordinary gift—they have wings. As they set out to find a safe place in the world, the kittens discover both the beauty and challenges of being different. With gentle language and charming illustrations, Catwings is a modern classic that captures the magic of imagination, the courage of leaving home, and the comfort of finding where you belong.My guest this week is the amazing Dr. Julia Skinner, she is a food writer whose work includes the award-winning book Our Fermented Lives. She is the founder of The Culinary Curiosity School, and also runs Root, a food-focused community and consulting organization offering classes, consulting on creative projects, a weekly newsletter, and more. She's also the founder of Roots and Branches, where she coaches other writers to help them find their voice and share their most important work with the world. She is also a nature lover, a teacher, and a traveler who firmly believes in finding, and sharing, the magic of everyday life. She has a PhD in Library & Information Science, and lives between Atlanta, GA and Cork, Ireland. As a special treat for Libration Nation: use the code DRINKSPOD to for 30% off anything at both The Culinary Curiosity School and Roots and Branches (Thank you Julia!)You can follow her work in her newsletter, or find her on social:@bookishjulia (writing)@rootkitchens (food)@yourrootsandbranches (coaching)@culinary.curiosity.school (culinary courses) For our drink we have two options: Simple Cat Lovers' Cocktail This is basically a Kentucky mule, with an added herbal garnish and/or herbal syrup (depending on your preference) in place of lime. Stir together 1 - 1 1/2 c ginger beer to 1 shot bourbonAdd herbal syrup (below) to taste (optional)Garnish with fresh lemon balm, basil, or mint: lightly crush or roll before adding to the cocktail for maximum flavor Herbal syrup (makes about 1 quart): Combine 2 c sugar to 2 c water with a pinch of salt in a medium saucepan. Add 1-2 c packed fresh herbs, depending how strong you'd like it (like basil, mint, lemon balm, or mountain mint). Simmer on M/L for 10-15 minutes or until aromatic and flavorful. Cool and store in the fridge in an airtight container. Catwings Cocktail (tailor made by Julia!) This cocktail has a few steps, but I promise they're worth it: And you can batch out the syrup and tea by doubling or tripling the recipe to make these for a group or to keep the ingredients on hand in the fridge (where they'll last a week). The tea can be nice on its own, and any leftover syrup is perfect for adding to coffee or other beverages or drizzling on desserts. For a non-alcoholic version, swap in your favorite NA gin, or try this sea buckthorn-based NA spirit. Makes 4 cocktails For the herbal tea:(Note: you may not have all these dried herbs available. If not, just use 1/4-1/2 tsp catnip and 1 tsp chamomile. Or, just a chamomile tea bag). · 1/4 tsp dried catnip· 1/4 tsp dried chamomile flower· 1/4 tsp Angelica root· 1/4 tsp elecampene Steep the herbs in 3/4 c hot water for 10-12 minutes. Strain and cool completely. For the lemon balm syrup: (Note: You can play with other herbs you like here too, catnip, mountain mint, and/or basil might be fun choices depending on your tastes and what's available). · 1 packed cup fresh lemon balm leaves· 1/2 tsp apple cider vinegar· 2/3 c water· pinch salt· 1 c sugar Heat all ingredients together over medium-low heat, stirring occasionally. Simmer for 10-15 minutes or until fragrant and flavorful. Remove from heat, then cool completely and strain. For the cocktail · Divide the herbal tea across 4 rocks glasses (add ice, if desired)· Add 1 shot gin to each glass· Add 1 shot of syrup to each glass and stir· Top with sparkling wine or soda water to taste.· Garnish with fresh lemon balm, if desired.In this EpisodeSteering the Craft by Ursula Le Guin

RecipeChocolate cracknell 150g golden syrup 75g butter chopped 30g cocoa powder 100g chopped dark chocolate 150g cornflakes Line a cake tin with parchment paper. Place the syrup, butter and cocoa in a saucepan over medium heat and cook until butter is melted and the mixture is smooth. Add the chocolate and turn off the heat. Stir until the chocolate is melted and mix in the cornflakes until completely coated. Press into the cake tin and level off the top. Cool and then chill to set. Remove from tin and cut into pieces.Whiskey custard cream 300ml whole milk 50ml whiskey 3 egg yolks 100g castor sugar 10g plain flour 15g cornflour Place the milk and whiskey in a saucepan and heat until simmering. Whisk the yolks with the sugar, flour and cornflour until well combined. Pour half the milk mixture onto the yolk mixture and whisk well. Pour back into the remaining milk and stir gently over low heat, constantly until the mixture thickens. Pour into a clean bowl and cover the surface with cling or parchment paper. Cool and then chill.250ml double cream Whisk the cream to stiff peaks and fold into the chilled custard. Spoon or pipe onto the cracknel.

Today's episode features a sermon from the sermon series, Stronger Together: God's Hope for the Family Volume 2 by Pastor Sonja R. Dawson. Stir, Spark, Stay, and StrengthenHebrews 10:23–25 (NLT) Listen and subscribe today on your favorite podcast platforms such as Apple Podcast, iHeartRadio, Spotify, Amazon Podcast.

The Monte Carlo feels like an obvious extension of the Old Fashioned: whiskey, bitters, and Benedictine for sweetness. Under-ordered but beloved by bartenders, it's a drink with depth, nuance, and history worth unpacking. Joining us to do just that is Alex Howard, Nashville-based co-founder and beverage director of Martha My Dear and The Ariston. Listen on (or read below) to discover Alex's Monte Carlo recipe — and don't forget to leave us a review wherever you get your podcasts! Alex Howard's Monte Carlo Recipe - 2-3 dashes Angostura bitters - ½ ounce Benedictine - 2 ounces Old Forester rye - Garnish: lemon twist Directions 1. Start with a big rock of ice in an Old Fashioned glass. 2. Add bitters, Benedictine, and rye. 3. Stir a few times to chill. 4. Garnish with lemon twist (optional discard).

Send a FanMail to the GenX Stories gang via text message!We're baaaack! Season seven kicks off the only way we know how: with absolute chaos. And by chaos, we mean a hysterical round of Kiss, Marry, [something].What starts as harmless hypotheticals spirals into hot takes on Furries, a very sexy talking car, and a total meltdown over the rules (because do they even exist?).Buckle up for an episode full of the unhinged logic you've come to expect from us because honestly, the rules never mattered anyway.Episode links80's Hunks ReelWikipediaGame rulesSample questionsGame targetsEd MeeseTeddy Ruxpin80's kids changing cassettes in TeddyThe Early Days of Andre Agassi and Steffi GrafK.I.T.T.Gordon GeckoSade Retired to a Reclusive Life After a Legendary Music CareerDavid BowieChristian Slater's Road From '80s Movie Heartthrob To Television LegendHollywood Flashback: Before the Podcast Era, ‘Pump Up the Volume' Made Noise20 Years Ago, Madonna's Three-Way Kiss Caused a Stir. Would It Today?PrinceIf You Thought You Knew Everything About Prince, Here Are Some Things That Will Shock YouEddie Murphy's furious ‘Delirious' daysIce Cream Man Throwing shoesCharlie Sheen's Appearance in Ferris Bueller Would've Meant Much More in This Deleted SceneConnect with usSubscribe to GenX Stories in your favorite podcast appBuy some kickass merchWrite us a reviewVisit our siteJoin our Facebook Group

The widow of Charlie Kirk, a right-wing political activist in the US, says she will never let his legacy die. She said her cries would echo around the world like a battle cry. Charlie Kirk was President Donald Trump's bridge to young Republicans. We ask if his death is likely to aggravate political tension in the US? Also in the programme: a Qatari official, Majed Al Ansari, tells the BBC that his country remains on high alert as the government cannot rule out another Israeli strike; and the three Austrian nuns who refuse to stay in their old peoples' home.Photo: Charlie Kirk with his wife, Erika Kirk, celebrating Trump's inauguration in Washington, D.C., in January Credit: Getty