Podcasts about Stir

December is here! A time for holidays and merriment and… exhaustion? Even when we commit to a simple holiday season, it's easy to get run down and sluggish from the additional activities, heavy foods, and seasonal colds. But there are definitely things we can do to prioritize our well-being so that we can enter the holiday with vigor. Getting proper sleep, nourishment, fresh air, rest, and an extra dose of fermented foods, will help us fortify our systems this season. Join me in a new location as we reflect on ways to bring restorative rituals into our lives this holiday. What am I reading?Witches of Dubious Origin by Jenn McKinlayhttps://bookshop.org/a/111301/9780593819753The Little Book of Winter: A Cozy Guide to a Season of Comfort and Happiness by Brittany Viklundhttps://bookshop.org/a/111301/9781507224397https://bookshop.org/shop/witchywomanwalkingWhat's playing on repeat?Im Doing Fine by MarinoWhat's for dinner?Immune Boosting SoupIngredients:2 tbsp extra virgin oil1 large onion, diced3 large carrots, chopped2 parsnip or sweet potatoes 3 stalks celery, finely chopped6 cloves garlic minced2 tbsp fresh ginger, minced1 tsp dried turmeric¾ cup red lentils2 tbsp fresh parsley½ tsp sea salt, more to taste4 cups vegetable broth + 2 cup water2 cups kale or spinach, finely chopped1 small lemon, juicedInstructions:Warm olive oil in a large pot on medium heat. Once hot, add onion and sauté for 3 minutes.Add carrots, parsnips, and celery and sauté for another 5 minutes. Add garlic, turmeric, and ginger and sauté for 1 minute.Add broth, water, lentils, salt and several grinds of black pepper. Stir and bring to a boil. Reduce heat to low and simmer, covered, for 15 minutes.Remove from heat. Stir in kale, parsley, and lemon juice. Cover and let greens steam for a few minutes. Season to taste (I did another ¼ tsp salt) and enjoy!Turmeric Orange Tea LatteIngredients:2 herbal tea bags (such as ginger tea, orange hibiscus, or herbal tea of choice)6 oz water10–12 ounces plant based milk1 teaspoon ground ginger1 teaspoon ground turmeric 1/2 teaspoon ground cinnamon, divided1 teaspoon whole cloves or 1/4 teaspoonground clovesPinch of nutmeg, optionalOptional pinch of black pepper for turmeric absorbency1/4 cup maple syrup or honeyJuice from 1 medium orangeInstructions:Steep the tea bags in 6 ounces water to ensure a highly concentrated tea.In a small pot, combine 10-12 ounces of coconut or almond milk with ginger, cloves, optional nutmeg, turmeric, pepper, cinnamon, maple syrup, orange juice, and optional coconut oil. Whisk the ingredients together.Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 5 minutes to allow the spices to infuse and the maple syrup to dissolve. If desired, add vanilla extract and mix well.Strain the mixture to remove the cloves if you used whole cloves.Pour 2-3 ounces of the brewed concentrated tea into a cup.Whisk the golden milk (the mixture in the pot) again to create a frothy texture. Alternatively, you can use a frother.Pour ⅓ to ½ cup of the frothy golden milk over the tea to create a tea latte.Support the show

Whether we're talking bottles, books or bars, why is it that some may enjoy just a brief moment in the spotlight, while others continue to shine for years, decades or even centuries? In this episode we're celebrating creations that have done exactly that.Starting with spirits that continue to hit all the right notes with us. Of which we're highlighting three: an expression from Chivas Regal – the whisky founded over 100 years ago; followed by Tanqueray No. TEN gin, which has been around close on 25 years and Fords Gin, which may feel like a relative newcomer but has been making its mark since 2012.Our book is Harry's ABC of Mixing Cocktails, from the legendary bartender, Harry MacElhone, first published back in 1919. And for our bar, we visited The Martini Bar at Hawksmoor, St. Pancras. Yes, it's only been open a few weeks, but it is the latest offering from the Hawksmoor group which started life in Spitalfields back in 2006, and has been growing brilliantly ever since.This week's guests know a thing or two about longevity when it comes to bars. Roisin Stimpson and Edmund Weil founded the multi award-winning Nightjar, currently celebrating its 15th year, and, Swift about to mark 10 years in Soho. We chat with the husband-and-wife team about how they met, how they created their dream bar and how you need as much luck as intuition when starting a business.For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:What we're drinking:Martini60ml Tanqueray No. TEN or Fords Gin20ml Dolin vermouth1 dash Australian Bitters Orange BittersLemon twist to garnishMethod:Chill Martini glasses in freezer. Stir all ingredients over ice. Pour into the chilled cocktail glass and garnish with a lemon twist.Chivas Regal 18Fords GinHarry's ABC of mixing cocktails by Harry McElhoneHawksmoor Martini BarNightjarTanqueray No. TEN GinThe Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

Feeling stuck or overcomplicating your business? In this episode, Steve Kyles and Frank Garay break down what's actually working right now… and why building a consistent, simple system is all you need to succeed. Here's what you'll learn: • The 4 things every loan officer must have (hint: you already do) • How to build momentum with email, calls, and social… even if you're new • Real-life examples of what to say, send, and post • How to "stir the pot" daily to unlock new deals and referrals • Why the call is still the glue (and how to leave voicemails that convert) You don't need a new idea. You need to take daily action. Start with what you have. Stick to the basics. Stir the pot. Need help building your exact plan? Book a free strategy session at FreedomPlanningCall.com

Feeling stuck or overcomplicating your business? In this episode, Steve Kyles and Frank Garay break down what's actually working right now… and why building a consistent, simple system is all you need to succeed. Here's what you'll learn: • The 4 things every loan officer must have (hint: you already do) • How to build momentum with email, calls, and social… even if you're new • Real-life examples of what to say, send, and post • How to "stir the pot" daily to unlock new deals and referrals • Why the call is still the glue (and how to leave voicemails that convert) You don't need a new idea. You need to take daily action. Start with what you have. Stick to the basics. Stir the pot. Need help building your exact plan? Book a free strategy session at FreedomPlanningCall.com

The King is Coming. Get Off the Throne! Matthew 21:1–11 | The Triumphant Entry Advent begins with a stunning announcement. The King is coming. Get off your throne. Like Humpty Dumpty, we love to sit on thrones that are not ours, trying to rule our own lives. And like Humpty, we fall. Sin is more than bad behavior. It is the pride of self-rule, the illusion that we are in control, the stubborn belief that we answer to no one. And once we shatter, we cannot put ourselves back together again. Yet Advent begins with hope. The true King comes to restore the broken. In the Collect of the Day we pray, “Stir up Your power, O Lord, and come.” We confess that we cannot save ourselves from the perils of our sins. We ask God to come into our darkness, pride, and fractured lives. And He does. Not by calling us upward, but by coming downward in His Son. Jesus enters Jerusalem on a humble donkey. He comes not with force but with mercy, not to be served but to save. His throne will be a cross. His crown will be thorns. His victory will be His death and resurrection. This is the King who answers our Advent prayer with His suffering and with His life-giving triumph. Christ continues to come to His people even now. In His Word, in Holy Baptism, and in His Supper He gathers the fallen and makes them whole. At His altar, the King gives His own body and blood for forgiveness and strength. The King is coming. Let every heart prepare Him room. ----- Worship Times Sunday – 8:00 & 10:45 a.m. Monday – 6:30 p.m. https://trinitysheboygan.org https://facebook.com/trinitysheboygan We are a congregation of the Lutheran Church—Missouri Synod. Join us as we proclaim Christ crucified and risen for the forgiveness of sins. --- Trinity Lutheran Church, School and Child Care have been "Making Known the Love of Christ" in Sheboygan, Wisconsin and throughout the world since 1853 as a congregation gathering around God's Word and Sacraments to receive forgiveness and life everlasting. Trinity is located in downtown Sheboygan, only one block from the Mead Public Library and the Weill Center for the Performing Arts. We invite you to visit us in person! Trinity Lutheran Sheboygan is a proud member of The Lutheran Church—Missouri Synod. Visit their website: https://www.lcms.org/​​​​ Music for this production was obtained through a licensing agreement with One License, LLC. The copyright permission to reprint, podcast, and record hymns and songs is acquired through ID Number: 730195-A #LCMS #Lutheran #DivineService

The King is Coming. Get Off the Throne! Matthew 21:1–11 | The Triumphant Entry Advent begins with a stunning announcement. The King is coming. Get off your throne. Like Humpty Dumpty, we love to sit on thrones that are not ours, trying to rule our own lives. And like Humpty, we fall. Sin is more than bad behavior. It is the pride of self-rule, the illusion that we are in control, the stubborn belief that we answer to no one. And once we shatter, we cannot put ourselves back together again. Yet Advent begins with hope. The true King comes to restore the broken. In the Collect of the Day we pray, “Stir up Your power, O Lord, and come.” We confess that we cannot save ourselves from the perils of our sins. We ask God to come into our darkness, pride, and fractured lives. And He does. Not by calling us upward, but by coming downward in His Son. Jesus enters Jerusalem on a humble donkey. He comes not with force but with mercy, not to be served but to save. His throne will be a cross. His crown will be thorns. His victory will be His death and resurrection. This is the King who answers our Advent prayer with His suffering and with His life-giving triumph. Christ continues to come to His people even now. In His Word, in Holy Baptism, and in His Supper He gathers the fallen and makes them whole. At His altar, the King gives His own body and blood for forgiveness and strength. The King is coming. Let every heart prepare Him room. ----- Worship Times Sunday – 8:00 & 10:45 a.m. Monday – 6:30 p.m. https://trinitysheboygan.org https://facebook.com/trinitysheboygan We are a congregation of the Lutheran Church—Missouri Synod. Join us as we proclaim Christ crucified and risen for the forgiveness of sins. --- Trinity Lutheran Church, School and Child Care have been "Making Known the Love of Christ" in Sheboygan, Wisconsin and throughout the world since 1853 as a congregation gathering around God's Word and Sacraments to receive forgiveness and life everlasting. Trinity is located in downtown Sheboygan, only one block from the Mead Public Library and the Weill Center for the Performing Arts. We invite you to visit us in person! Trinity Lutheran Sheboygan is a proud member of The Lutheran Church—Missouri Synod. Visit their website: https://www.lcms.org/​​​​ Music for this production was obtained through a licensing agreement with One License, LLC. The copyright permission to reprint, podcast, and record hymns and songs is acquired through ID Number: 730195-A #LCMS #Lutheran #DivineService

A Cracked Christmas Carol, a radio play, was one of the first virtual productions produced by The Theater Project during the pandemic.  We invite you to enjoy listening to the show as a podcast or watching it on our website. To view it, go to:  www.TheTheaterProject.org/PodcastCredits:Audio Engineer Gary GlorOne Heartbeat Away is provided to The Theater Project by Gail Lou References:Lionel Barrymorehttps://en.wikipedia.org/wiki/Lionel_BarrymoreThe Vienna Boys Choirhttps://en.wikipedia.org/wiki/Vienna_Boys%27_ChoirDavid Alberts (Playwright)https://www.playscripts.com/playwrights/bios/1405Gruel Recipe:  2 tablespoons ground oats (Scottish or steel-cut work well), 1 cup water or milk, pinch of salt. Optional: sugar, cream, cinnamon, or a splash of brandy for flavor. Instructions:Rub the oats with a little cold water to make a paste.Bring the remaining water or milk to a boil in a small pot.Stir in the oat paste and a pinch of salt.Simmer, stirring occasionally, for about 15 minutes, or until it reaches the desired consistency.Season to taste with any optional ingredients.Gary Glor (Actor)https://www.linkedin.com/in/gary-glor/Terri Sturtevant (Actor) https://www.facebook.com/terri.sturtevant/Ilana Beth Schimmel (Actor)https://www.ilanaschimmel.comLili Summer (Stage Manager)https://www.facebook.com/lili.summer.14/Andrew Falcon (Video Editor)https://www.linkedin.com/in/andrew-falcon-b26b54132/

ZChurch Message for November 29, 2025 (full service: https://youtu.be/XCsTwXGEuQA)Pastor Loretta Huggins shares a message from Psalm 107 — “Oh, give thanks to the Lord, for He is good!” Stir up gratitude and celebrate the goodness of God.Visit the ZChurch bookstore: https://zchurch.life/book-store/What is ZChurch?? We are a live, interactive, international, spirit-led online church at the speed of life! Join Pastors Larry and Loretta Huggins and the amazing ZTeam every Saturday live at 10am PST on Zoom (or other social media platforms). Go to our website below to click on the Zoom link! Website: https://zchurch.life E-mail us at info@zchurch.life for prayer requests or for more information! Follow us on social media!! --Facebook: https://www.facebook.com/zchurch.thecommonwealthofchrist --Instagram: https://www.instagram.com/zchurchlife/ --Twitter: https://twitter.com/zchurch_life

Yumi and Simon catch up with each others' Christmas plans and while Simon will be a guest at someone else's soiree on Christmas Eve, he plans to bring this amazing Panettone ice-cream dessert which will be both AMAZING, and really easy to make!Allow 1L of your best quality vanilla ice-cream to soften on the bench for 10 mins.Meanwhile, crumble up a 300g mixture of inside soft bits and outside crusty bits of the Panettone you have that's getting a bit tired.Stir these through the ice-cream, along with half a cup of chopped nuts, eg., pistachios, half a cup of dark chocolate chips, and a quarter to half a cup of glacé fruit like cedro. Add half a teaspoon of orange zest and a splash of amaretto.Smoosh it into a lined loaf tin and smooth the top and get the whole thing back in the freezer.TO SERVE:Slice the loaf into neat slices. Garnish with crumbs of Panettone or, Simon's suggestion? Some microwave-softened PISTACHIO CREAM. Hosted on Acast. See acast.com/privacy for more information.

Newly unsealed court documents claim Taylor Swift and Hugh Jackman were unexpected bystanders to an alleged showdown between Ryan Reynolds and Justin Baldoni over rumored remarks about Blake Lively. At the same time, Hoda Kotb shocked viewers with a joyful Thanksgiving return to NBC’s parade broadcast, while Millie Bobby Brown clarified her relationship with David Harbour after reports she’d filed a bullying complaint before “Stranger Things” Season 5. Don't forget to vote in today's poll on Twitter at @naughtynicerob or in our Facebook group.See omnystudio.com/listener for privacy information.

In the 5 AM hour, Andrew Langer and Patrice Onwuka discussed: GUEST: State Sen. Chris Rose on Secession Push for Maryland and Virginia Counties STATE SPLIT: West Virginia Eyes MD/VA County Additions FEAST FREEBIE: Thanksgiving Meal Averages $55.18 ANIMAL ACTIVISM: PETA's Turkey-Free Holiday Push Where to find more about WMAL's morning show: Follow Podcasts on Apple Podcasts, Audible and Spotify Follow WMAL's "O'Connor and Company" on X: @WMALDC, @LarryOConnor, @JGunlock, @PatricePinkfile, and @HeatherHunterDC Facebook: WMALDC and Larry O'Connor Instagram: WMALDC Website: WMAL.com/OConnor-Company Episode: Wednesday, November 26, 2025 / 5 AM HourSee omnystudio.com/listener for privacy information.

The King is Coming. Get Off the Throne! Matthew 21:1–11 | The Triumphant Entry Advent begins with a stunning announcement. The King is coming. Get off your throne. Like Humpty Dumpty, we love to sit on thrones that are not ours, trying to rule our own lives. And like Humpty, we fall. Sin is more than bad behavior. It is the pride of self-rule, the illusion that we are in control, the stubborn belief that we answer to no one. And once we shatter, we cannot put ourselves back together again. Yet Advent begins with hope. The true King comes to restore the broken. In the Collect of the Day we pray, “Stir up Your power, O Lord, and come.” We confess that we cannot save ourselves from the perils of our sins. We ask God to come into our darkness, pride, and fractured lives. And He does. Not by calling us upward, but by coming downward in His Son. Jesus enters Jerusalem on a humble donkey. He comes not with force but with mercy, not to be served but to save. His throne will be a cross. His crown will be thorns. His victory will be His death and resurrection. This is the King who answers our Advent prayer with His suffering and with His life-giving triumph. Christ continues to come to His people even now. In His Word, in Holy Baptism, and in His Supper He gathers the fallen and makes them whole. At His altar, the King gives His own body and blood for forgiveness and strength. The King is coming. Let every heart prepare Him room. ----- Worship Times Sunday – 8:00 & 10:45 a.m. Monday – 6:30 p.m. https://trinitysheboygan.org https://facebook.com/trinitysheboygan We are a congregation of the Lutheran Church—Missouri Synod. Join us as we proclaim Christ crucified and risen for the forgiveness of sins. --- Trinity Lutheran Church, School and Child Care have been "Making Known the Love of Christ" in Sheboygan, Wisconsin and throughout the world since 1853 as a congregation gathering around God's Word and Sacraments to receive forgiveness and life everlasting. Trinity is located in downtown Sheboygan, only one block from the Mead Public Library and the Weill Center for the Performing Arts. We invite you to visit us in person! Trinity Lutheran Sheboygan is a proud member of The Lutheran Church—Missouri Synod. Visit their website: https://www.lcms.org/​​​​ Music for this production was obtained through a licensing agreement with One License, LLC. The copyright permission to reprint, podcast, and record hymns and songs is acquired through ID Number: 730195-A #LCMS #Lutheran #DivineService

In this special Sunday Sermon, we celebrate a monumental milestone: the 150th anniversary of Oceanside Sanctuary Church. Joining us to mark this occasion is guest speaker Yvonne Gilmore, who brings a powerful message on the legacy of "spiritual audacity" and the enduring power of community. Drawing from Psalm 46, Yvonne explores the concept of God not just as a static refuge, but as an active force that "stirs the oceans" and transforms landscapes. She weaves together the ancient wisdom of the Sons of Korah with the modern resilience found in Louis Armstrong's What a Wonderful World—reminding us that true hope is a practice we perform even in the midst of global turmoil. Listen in as we reflect on what it means to sing songs that hold true on both our best and worst days, and how a community deeply rooted in love can weather any storm to bring about a different manner of weather for the world. Key Themes & Takeaways Celebrating 150 Years: A look back at the "spiritual audacity" that has sustained the community for a century and a half. The Power of Psalm 46: Understanding God as a "very present help" who calls us to be still and know—not to withdraw, but to witness the shifting tides of justice. Songs of Resilience: How Louis Armstrong's masterpiece, recorded during a time of national unrest, mirrors the call to see beauty and grace despite chaos. Community as Refuge: Why our "best songs" are the ones we can sing together through both triumph and tragedy. Poetic Wisdom: Insights from Tracy K. Smith's poem An Old Story on how our collective singing can transform the atmosphere around us. Links Support the Work: oceansidesanctuary.org Chapters (00:00:00) - Welcome to Oceanside Sanctuary Church's Podcast(00:00:44) - Spirit of the Living God(00:03:20) - Psalm 46(00:04:51) - What a Wonderful World(00:13:16) - An Old Story: Songs of Refuge

Fix Your Fantasy League's Biggest Problems with These Simple Strategies! Conflict Resolution, Collusion Prevention & Protecting League Integrity. Welcome to Episode 3 of the Footballguys Home League Show—your weekly guide to building fun, competitive, and connected fantasy football home leagues. Hosted by Kevin Murray (author of The Commissioner's Playbook) and Joey Wright (Footballguys Community Ambassador), this episode dives into one of the most important—and often overlooked—parts of running a successful league: conflict resolution, transparency, and league integrity. Fantasy football is full of highs, lows, big trades, heated chats, and unavoidable disagreements. Great leagues aren't the ones that avoid conflict—they're the ones that manage conflict well. Today, Kevin and Joey break down how commissioners and league members can protect fairness, reduce drama, avoid collusion, and strengthen trust all season long. League of the Week: The BPFL This week we spotlight the BPFL, commissioned by Billy Michalski. What started as a softball team's offseason hobby has evolved into a creative, high-engagement fantasy empire filled with traditions, identity, and league-wide pride. Highlights from BPFL: • 14-team, two-division format • Empire pot keeping long-term stakes high • Legendary draft days with full production value • Draft-order determination contests • Custom website using League Legacy • An emphasis on culture, transparency, collaboration, and connection The BPFL is a shining example of what great commissioners build: leagues with personality, pride, and long-lasting tradition. Learn more about League Legacy Websites: LeagueLegacyWebsites.com To submit your league for consideration: FBGCommish@Footballguys.com Commish Corner: Engagement in the Season of Apathy Right now is the stretch of the season where excitement peaks for some managers… and fades for others. Kevin and Joey share quick ways to re-ignite your league: • Drop memes, GIFs, and hype videos • Stir up storylines and rivalries • Create a "state of the league" update • Spotlight manager achievements • Spark discussion in the group chat Small touches often make the biggest cultural impact. Home League Huddle (Main Topic): Conflict Resolution & League Integrity Conflict is inevitable in fantasy football—trades, collusion suspicions, tanking concerns, commissioner decisions, and playoff implications all create friction. But great leagues use that friction to build stronger culture. In this episode, Kevin and Joey break down: • Why conflict management matters • How trust affects every league decision • Common sources of conflict • Preventing disputes before they start • Fair and transparent trade-review systems • Collusion-proofing your league • When (and when not) to intervene as commissioner • The "best interest of the league" clause • Healthy communication habits that sustain culture Kevin also shares an unforgettable real-life story—The Great Publix Trade Approval of 2013—and explains how a single misstep led him to create a formal league constitution. This episode shows why conflict doesn't have to break a league. When handled correctly, it builds connection, trust, and long-term stability. Last Place Lounge This week we review and rate four last-place punishments: • Street-corner costume sign • Paying next year's champion's dues • Recording a video apology • Losing a future draft pick Send in your league's punishments for a chance to be featured! Commish Hotline & Mailbag Have a question, conflict, story, dilemma, or hilarious league moment? Email us at FBGCommish@Footballguys.com and your submission may appear in a future episode. The Culture of Fantasy Kevin and Joey close with a reflection on how leagues grow through communication, trust, connection, and shared traditions. Next Week: How to keep your league engaged through the playoffs + creative playoff formats! Commissioner's Call to Action: Catch up on our earlier episodes, share a story with us, and take one action this week to spark engagement in your league. This is The Home League Show—your guide to building better leagues, stronger communities, and the most memorable fantasy football experience possible. Links & Resources: Footballguys Website https://www.footballguys.com The Commissioner's Playbook (by Kevin Murray) https://amzn.to/4nT7AvC The Audible https://www.footballguys.com/podcasts/show/theaudible The FBG Fantasy Football Show https://www.footballguys.com/podcasts/show/fbgffshow The FBG Dynasty Show https://www.footballguys.com/podcasts/show/dynastyshow

Relevance For Today Episode 377 How To Stir And Motivate The Younger Generation! The Mantle Mentorship Mandate Part 4 Welcome to The Mantle/Mentorship Mandate — a powerful four-part series designed to stir the hearts of believers for such a time as this. In this season of revival, the Holy Spirit is calling us to rise up, equip the saints, and pass on the mantle of faith, wisdom, and purpose to a generation hungry for truth. Join Stephen Lewis as he shares Spirit-led insight, biblical teaching, and heartfelt encouragement about what it means to be a spiritual mentor and carry your God-given calling with boldness. Whether you're a seasoned believer or just beginning your walk with Christ, this series will remind you that we're all part of God's Kingdom plan to disciple, empower, and raise up others in love. Relevance For Today Podcast/ TV Spiritual Spotlight Podcast Outlook For A Brighter Day Podcast Kingdom Community TV (Stephen Lewis Under Speakers) #KingdomPurpose #ChristianLeadership #HolySpirit #FaithInAction #BiblicalTeaching #SpiritualGrowth #ChristianLiving #PassingTheMantle #EquippingTheSaints #Ephesians412 #KingdomCalling #MinistryTraining #Revival2025 #BodyOfChrist #FaithCommunity #ChristianEncouragement #SpiritualMentors #ForSuchATimeAsThis

When she's not balancing a full-time job and three kids (and her husband), Chef Lauren breaks out her 100-year old cast iron pot and tends to her famous “Bolog-NEIGH-se” sauce. We're glad she spilled the beans pasta for us on this one. Bolog-NEIGH-se Sauce (Bolognese)Serves a family of 52 tablespoons EVOO, extra virgin olive oil2 cloves garlic, chopped1 1/2 pounds 80/20 ground beef1 pound ground Italian sausageKosher salt and black pepper, to taste1 can (6 oz) tomato paste1 large can (28 oz) crushed tomatoes1 medium can (15 oz) tomato sauce4 fresh basil leaves1 teaspoon dried oreganoFreshly grated parmesan cheese1. In a large saucepot over medium heat, lightly sauté the garlic in olive oil until fragrant (make sure it doesn't burn).2. Add the ground beef and sausage, breaking it up with the back of a wooden spoon as it cooks. Let brown, stir and season with salt and pepper.3. Add the tomato paste to the pot, then rinse the can with a little water and pour it back into the pot- stir together.4. Add the crushed tomatoes, tomato sauce, basil leaves, oregano and 1 tablespoon grated cheese. Stir everything together, bring to a simmer, and cook uncovered for at least 30 minutes (or more). Reduce heat to low, partially cover with a lid, and let it gently bubble for another 2 hours, stirring occasionally. Taste, adjust the seasoning, and serve with your favorite pasta.*******Follow Clean Plate Club on Instagram.Tag your meal on social media: #CleanPlateClubPodFollow Kappy on Instagram and TwitterExecutive Producer/Host: Andrew “Kappy” KaplanCo-Executive Producer: Ian CohenProducer/Editor: Joel YeatonProducer: Shant PetrossianDigital/Social Media Producers: Red Summit Productions (Harrison Sims)Kid Voices: Leo + Ella KaplanMusic & Sound: Jeffrey Goldford and the LikemindsEducational Consultant: Barbara JohnsonAlbum Artwork: Dave BogartClean Plate Club is a production of Beyond the Plate.

Topic: Malcolm and Carol welcome April McGregor to the show for Thanksgiving week. The Vardaman-native is in town for the holidays to talk about sweet potato farming, turkey carcass gumbo, fermenting, preserving, recipe developing, working as the current Director of The People's Kitchen in Philadelphia, PA, and more.Guest(s): April McGregerHost(s): Malcolm White and Carol PalmerEmail: food@mpbonline.orgIf you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Turkey Bone Gumbo by April McGregorRoux:1 cup fat — I used a combination of sunflower oil and lard from pasture-raised hogs1 heaping cup all purpose flourSeasoning vegetables & sausage:1 1/2; cups chopped celery1 1/2; cups chopped green pepper3 cups chopped yellow or white onionSaltBlack pepper1 pound Andouille or country sausage, preferably smoked, cut into bite size pieces (optional)Turkey & turkey stock:Turkey carcass, picked of as much meat as possible and reserved1 gallon water3 Bay leavesA pinch of cayenneA handful of fresh thyme sprigs or a teaspoon of dried thymeA handful of parsley stems1 onion, quartered, plus the skins from your chopped onion seasonings1 carrot, cut into 1-inch chunks2 stalks of celery, plus ends and pieces from your chopped celery seasoningsEnds and pieces from your chopped green pepper seasoningsA couple of smashed garlic gloves1 tablespoon whole peppercorns2 whole allspice berries, optionalA few drops of hot sauceSeveral pinches of saltTo Finish:1 cup chopped scallions1 cup chopped parsleyButtered white riceFile powder (optional)Hot sauce1. Assemble all of your seasonings and have them ready and your stock well under way before making your roux.2. In a large stock pot, start your turkey stock. Your carcass needs to be fully submerged under water. Cut your carcass down the breast bone or into several pieces to make this happen. Bring the stock to a gentle boil, then turn down to a steady slow simmer and cook for about 2 hours. Taste stock for seasoning and add more salt if necessary. Remove the carcass from the stock and set aside to let cool. When cool enough to handle, pick the meat from it and set aside. Strain the stock and reserve.3. Make your roux: In a large, heavy bottomed pot, heat oil over medium to medium high heat. Whisk in flour. Stir continuously until your roux is the color of dark brown sugar or chocolate. This may take 45 minutes or more. Take turns stirring with your friends or family, but keep stirring. If you are afraid that your roux is burning, turn down your heat.4. Dump your vegetable seasonings – onion, celery, and green pepper- into your roux and stir. Add a good pinch of salt and pepper and cook until wilted, about 5 minutes. Add your sausage and cook 5 minutes more.5. Next whisk in gradually about 8 cups of stock. Bring to a simmer and cook uncovered for 1 1/2 hours. Add reserved turkey meat and simmer another 10 minutes then stir in parsley and scallions. Taste for seasoning and add more salt and pepper as desired. Serve over hot, buttered rice and pass the hot sauce and file powder at the table. Hosted on Acast. See acast.com/privacy for more information.

A Sermon for the Sunday Next Before Advent Jeremiah 23:5-8 & St. John 6:5-14 by William Klock As we come to the last Sunday in the Church Year, I've been reflecting on the scripture passages we've read these last twenty-two weeks of Trinitytide.  The first half of the Church Year walks us through the life and ministry of Jesus.  The second half, following Trinity Sunday, walks us through the life and ministry of the church.  The lessons remind us who we are and encourage us to be the people and the community that Jesus and the Spirit have made us.  Last week we were reminded that just as the old temple was the place where Israel found forgiveness and the presence of God, so the church—the new temple—is also to be the place where the world encounters the presence of God and the forgiveness that flows from the cross.  On All Saint's, just a few weeks ago, we heard the Beatitudes and were reminded of the character that Jesus and the Spirit have given us.  We are the community that is poor in spirit, that mourns sin and the fallenness of the world, the meek who hunger and thirst for righteousness, the merciful, the pure in heart, and the peacemakers.  And thinking of all that, it's easy to feel overwhelmed.  Sometimes we fail.  A lot of the time it just feels like the pushback against us is overwhelming. I feel like Israel in the wilderness with temptation after temptation and enemy after enemy.  But then I think, wait a minute.  Even in the wilderness, God was with Israel.  I think of Moses, reiterating the torah, the law, to Israel as they were on the verge of finally entering the Holy Land, and as he called them to commit to the Lord's covenant—and he knew it seemed like an overwhelming thing to them—he said to them: You can do this.  It's not too hard.  It's not far off.  It's not in heaven that you have to go and bring it down.  It's not across the ocean, that you've got to send someone far away to fetch it.  God's word is near you.  It's in your heart and it's in your mouth so that you can do it.”  Even more, there was the Lord, present in a shining cloud of glory right in their midst—always present with them in the tabernacle.  Ready to forgive and to purify and to strengthen them to be the people he'd created and called them to be.  And if that was true of Israel and of her relationship with God in the Old Covenant—well, maybe I shouldn't be so discouraged.  Because, in Jesus, God has established something even better.  And so I pore over his word, and I pray, and I look forward to Sundays and his invitation to come feast at his Table. I find hope in the promise in the lesson we read today from Jeremiah.  It's a passage I think of a lot.  To a people who had failed, to a people broken and being carried off into exile, to a people who had lost his presence, the Lord promised: “Behold, the days are coming, declares the Lord, when I will raise up for David a righteous branch, and he shall reign as king and deal wisely, and shall execute justice and righteousness in the land.  In his days Judah will be saved, and Israel will dwell securely. And this is the name by which he will be called: ‘The Lord is our righteousness.'  Therefore, behold, the days are coming, declares the Lord, when they shall no longer say, ‘As the Lord lives who brought up the people of Israel out of the land of Egypt,' but ‘As the Lord lives who brought up and led the offspring of the house of Israel out of the north country and out of all the countries where he had driven them.' Then they shall dwell in their own land.” (Jeremiah 23:5-8) All of it is important, but the part that really gets me here is that promise that the Messiah would redefine what it meant to be God's people.  The Lord's deliverance of Israel from exile was the thing, the event that defined them as a people.  It was the event that they could hold onto as proof that the Lord was real and living and active, that he is faithful and worthy of trust.  That he makes good on his promises.  It was his gracious and loving deliverance of Israel from Egypt that motivated them to return his love and faithfulness with their own devotion and allegiance.  And yet, the Lord says, when the Messiah has done his work, it'll no longer be about Egypt and the exodus, but about the deliverance brought by the Messiah.  In hindsight, we can say that our existence as the people of God is defined by the cross and the empty tomb—by the body and blood of Jesus the Messiah shed for us.  The Passover, the meal that reminded the Jewish people of their identity of God's people, the meal through which each generation participated in that rescue from Pharaoh's bondage, was redefined by Jesus.  He took the Passover bread and the Passover wine and redefined them.  No longer do they represent deliverance from Egypt, but our deliverance from sin and death by his body broken and his blood poured out.  And Brothers and Sisters, in the midst of the wilderness; struggling to keep our baptismal vows to fight the temptations of the world, the flesh, and the devil; struggling to be faithful stewards of the gospel and the life of the Spirit, it ought to be strengthening to remember both what the Lord has done for us and that he is so closely with us. This is why the church gives us today's Gospel—the familiar story of Jesus feeding the five thousand.  For the last six months the lessons have been exhorting us to take up Jesus' yoke, to take up our crosses and to follow him.  And when we forget who we are and what the Lord has done for us it's easy to forget that Jesus has promised his yoke is easy and his burden is light, and that in taking up our crosses, he walks alongside us bearing his own.  He is with us in the wilderness.  And that's what today's Gospel is all about.  St. John, in the sixth chapter of his Gospel, writes: “Jesus looked up and saw a great crowd coming to him.  ‘Where are we going to buy bread,' he said to Philip, ‘so that they can have something to eat?'  (He said this to test him.  He himself knew what he intended to do.)  ‘Two hundred denarii,' replied Philip, ‘wouldn't be enough to buy bread for each of them to have just a little!'  One of his disciples, Andrew, Simon Peter's brother, joined in.  ‘There's a boy here,' he said, ‘who's got five barley loaves and to fish.  But what use are they with this many people?'  ‘Make the men sit down,' said Jesus.  There was a lot of grass where they were, so the men sat down, about five thousand in all.  So Jesus took the loaves, gave thanks, and gave them to the people sitting down, and then did the same with the fish, as much as they wanted.  When they were satisfied, he called the disciples.  ‘Gather up the bits and pieces left over,' he said, ‘so that nothing is lost.'  So they collected it up and filled twelve baskets with the broken pieces of the five barley loaves left behind by the people who had eaten.  When the people saw the sign that Jesus had done, they said, ‘This truly is the Prophet, the one who is to come into the world. (John 6:5-14) Now, the lectionary leaves out the first four verses of the chapter.  Because of that we miss two important details.  The first is the time and the second is the place.  John tells us in verse 4 that “the Passover was at hand”.  Remember again what the Passover was all about.  Passover was the annual festival in which the Jews recalled the events of the Exodus—those events that Jeremiah points to as defining the very identity of Israel as the people of God.  I'll say it again, because it's important to understand: In the Exodus the Lord had delivered them from their Egyptian slavery, he had defeated Pharaoh and the gods of Egypt, he had given them his law and the tabernacle and had taken up his dwelling in their midst, and he had led them through the wilderness.  Each new generation of Jews, as they took part in the Passover meal, became participants in the events of the Exodus, in the establishing of the Lord's covenant.  The Exodus, commemorated by the Passover, was the defining event in Israel's life as the people of God.  So it's not just at the Last Supper, but throughout his ministry that Jesus takes the Passover and redefines it in terms of himself: his provision for the people, his body and blood, his cross and his resurrection leading a new people in an exodus from sin and death. The other important detail in those first verses is the place.  This took place on the far side of the Sea of Galilee.  Jesus has led the people into the wilderness and he's taken up his seat on a mountain.  Again, John stages the story using the imagery of the Exodus.  We have a great crowd of people in the wilderness.  John wants us to be thinking about Israel in the wilderness.  These people are hungry for supper, but there's no food to be had.  The only thing missing is the people grumbling to Moses.  But these people were just hungry to hear Jesus.  This time it's Jesus who realises the people's need before they realise it themselves.  That's something to take comfort in.  Jesus is looking after our needs before know them ourselves. Jesus turns to Philip and asks what's to be done to feed all these people.  Now, Philip—a good Jew whom I'm sure knew his people's story—should have recalled the manna in the wilderness, but he wasn't thinking of Jesus on that level just yet.  Andrew, on the other hand, has met a boy who happens to have brought a sack lunch: a couple of fish and five little loaves of bread.  Such a little bit of food might as well have bene nothing if you're thinking about distributing it to five thousand people.  But I don't think Andrew would have bothered telling Jesus about this boy and his lunch if he hadn't thought that Jesus could make use of it somehow.  What could Jesus possibly do with so little?  The situation seemed totally impossible, and yet the Lord had provided for his hungry people in the wilderness all those centuries before.  Why not again?  And so Andrew gives us a hopeful sign. Brothers and Sisters, this is how the people of God are called to respond in hopeless situations.  This how we're to depend on Jesus as he leads us through the wilderness—when our calling, our task, our vocation, when being the people he's made us seems so hard, when you feel like you can't carry your cross another step.  Don't grumble like Israel did.  Don't give up on God and put your faith in horses, chariots, foreign kings, and pagan gods like Israel did back in the days of Jeremiah.  The Lord has always been faithful to provide and he always will.  Andrew knew that.  I don't know if Andrew was thinking about it, but I think that as John wrote this, he was thinking about one particular event in Israel's past and about King Hezekiah.  The way John tells the story seems to deliberately echo the story of Hezekiah. Hezekiah was also in a hopeless situation.  The Assyrians had besieged Jerusalem.  The messenger of the Assyrian king called up to Hezekiah's men on the walls of the city that he would destroy them and that it would be because Hezekiah had purged Judah of its altars and shrines to the Assyrian gods.  The Assyrian king sent a message to Hezekiah, warning him that the Lord would not be able to deliver him.  Hezekiah no doubt had advisers who saw the situation as hopeless.  Some would have advised him to surrender to the Assyrians and to bow before their gods.  Others would have urged him to form an alliance with the Egyptians, which would have involved their gods as well.  To many, it would have seemed that Hezekiah was out of options.  But he knew better.  The King took the message from the Assyrian king and went to the temple.  He prayed.  Sometimes that's all you can do.  And the Lord sent the Prophet Isaiah to Hezekiah with a message of reassurance:  The king of Assyria will not enter Jerusalem.  “I will defend this city to save it for my own sake and for the sake of my servant David” (Isaiah 19:34).  And that very night an angel struck down 185,000 men in the camp of the Assyrians. Andrew now, like Hezekiah taking Sennacherib's letter to the temple and not knowing what to do, only that the Lord would do something, Andrew now brings the boy and his lunch to Jesus.  The Lord will provide.  Somehow.  In some way.  And Jesus does just that.  He took the bread, gave thanks to God, and started breaking it into pieces and somehow there was still bread in his hands as the baskets began to fill.  And the same with the fish.  No matter how much Jesus gave out, there was still more in his hands.  And everyone—the multiple thousands sitting there on the grass—everyone had their fill.  Just like they did in the wilderness after they'd left Egypt.  And yet there's an element of the story here that points to this new exodus that's taking shape being even greater than the first.  In the first exodus, there was no manna left over.  There was always enough to satisfy the needs of the people, but if you tried to gather extra and to keep it, it rotted away and produced worms.  In contrast, when Jesus feeds these people in the wilderness, there are twelve basketfuls left over—presumably food the people took home with them to eat and to be reminded the next day of what the Lord had done. But that's not the only Old Testament echo that John works into the story.  Andrew faithfully taking the loaves and fishes to Jesus echoes Hezekiah going before the Lord to ask for a miracle.  But as John tells us about Jesus dividing up the bread and fish, there's an echo of another story the people would have known very well. John, I think, tells the story to deliberately recall the prophet Elisha and, in particular, the events of 2 Kings 4.  There was a famine in the land and Isaiah had a band of followers to provide for.  A man brought them twenty loaves of bread and a sack of grain, but it wasn't nearly enough to feed Elisha's men.  That didn't concern Elisha.  He gave the sack of bread to his servant and commanded him to give it to the men so that they could eat.  His servant balked at that.  “How can I can set this before a hundred men?” he asked.  Elisha commanded him again to take it to the men and said, “Thus says the Lord, ‘They shall eat and have some left.'”  And, somehow, the men ate their fill and, just as the Lord had promised, there were leftovers remaining (2 King 4:42-44). Now, back to our Gospel: The people on that mountain with Jesus put the pieces together: Passover, wilderness, bread from heaven, baskets of leftover bread.  And they declare that Jesus is “the prophet who is to come into the world.”  Jeremiah's new exodus is somehow underway, with Jesus at its head.  Their acclamation is taken straight from the Lord's promise to Moses in Deuteronomy 18: “I will raise up a prophet like you from among their brothers.  And I will put my words in his mouth, and he shall speak to them all that I commanded him” (Deuteronomy 18:18-19).  The new exodus has begun.  Jesus is the prophet who was promised, a prophet like Moses, a prophet like Elisha—and yet a prophet even greater.  Verse 15 says: “So when Jesus realised that they were intending to come and seize him to make him king, he withdrew again, by himself, up the mountain.”   “King” means “Messiah”.  Now, did the people really understand who and what the messiah was to be?  I don't think so.  Almost no one fully understood that until after the events of Jesus' death and resurrection.  But that doesn't mean the people that day, filled miraculously with bread and fish, didn't recognise the Messiah in Jesus.  All the pieces were there.  Here was the good shepherd who cared for the sheep when no one else would.  (It's worth noting that when Mark tells this story, he introduces it saying that when Jesus looked out at the crowd, he saw sheep in desperate need of a shepherd.)  Here was the prophet who would lead the people like Moses in the long-awaited exodus.  If Jesus was those two things, then he also had to be the long-awaited branch that Jeremiah had prophesied would come from the root of David.  Jesus saw the recognition dawn in their eyes and he withdrew.  The time wasn't right.  This wasn't how the Messiah was to come into his crown or to take his throne.  Nevertheless, as we draw the lines that connect the promises of God in Jeremiah to their fulfilment in John's Gospel, you and I should, ourselves, be overwhelmed by the faithfulness of God.  He does what he promises.  He will feed us in the wilderness.  He will go before us to conquer the promised land. Brothers and Sisters, the Lord invites us to his table this morning and here we again recall his faithfulness.  Here, like the Jews participating in each new generation in the events of the Exodus and finding their place in the people of God, we find our manna in the wilderness, we recall and participate in the death and resurrection of Jesus, and are reminded that we are his people and that, just as was promised so long ago, he has delivered us from our bondage to sin and death.  The sheep that were scattered, have been drawn together by the God of Israel.  You and I have heard the story of God's faithfulness.  We have come to Israel's king and submitted ourselves in faith.  And now, here at his Table, we experience his faithfulness ourselves as we eat the bread and drink the wine.  Here is our new covenant manna in the wilderness.  Finally, having known the faithfulness of God, we're summoned ourselves to walk in faith, trusting that the Lord will finish what he has begun, that he will do what he has promised. In our Collect we asked the Lord to “stir up our wills”.  We may have come to the end of another Church Year, but the story is hardly over.  Advent is almost here and with it the reminder that Jesus is coming and that as we wait for him, he's given his Church a mission and his own Spirit to ensure that mission is fulfilled.  He has made us stewards of the good news that he is this world's true Lord.  We have our own parts to play in this story.  And it's not an easy task.  But take heart.  The fact that the principalities and powers (as Paul described them in that Ephesians passage we read a couple weeks ago), the fact that they're fighting back means that we're precisely where the Lord wants us to be and doing what he wants us to do and the powers of darkness know it and fear what Jesus and the Spirit will accomplish through the church.  So don't give up.  Don't be afraid.  Don't be weary in well-doing.  Petition the Lord in faith, knowing that he is faithful to fulfil his promises.  Whether it takes a hundred years or a hundred thousand years for the world to answer the king's royal summons to faithful allegiance, he will be with us and he will equip us for every good work.  He will feed us in the wilderness and see us through to the promised land. Let's pray: Stir up, O Lord, the wills of your faithful people; that we may produce abundantly the fruit of good works, and receive your abundant reward, through Jesus Christ our Lord, who lives and reigns with you and the Holy Spirit, one God, now and for ever.  Amen.

When hosting this holiday season, you need to know what's chic. You need to know what's classic. Annie and Hallie Meyers-Shyer know a thing or two about all of that, so Jordan and Max sit down with the sisters of Hollywood royalty to talk everything Thanksgiving, Christmas, and even some Hanukkah. What follows is an appetizer debate, a baked brie beatdown, a worse sweet potato casserole assault, Nancy Meyers' gravy recipe text (which we share below), and the French mashed potatoes to pour it all over. Plus, canned vs. homemade cranberry sauce, acceptable leftovers, the day after Meyers-Shyer sandwich, latke love, nog hate, the best sourdough loaf in LA, and was Jordan right or wrong about Max's Christmas tree? And as a holiday gift, enjoy Nancy Meyers' turkey gravy recipe as heard on the episode:  Make the Broth     1.    Cook the liver for the dog, or discard it.     2.    Place the giblets, neck, carrots, celery, onion, and water in a pot.     3.    Cook on a low flame for about 2 hours, covered. This becomes the beef broth for the gravy.     4.    Turn off the heat and let it sit. It should not look too watery. Prepare the Pan Juices     1.    When the turkey is done, remove it from the pan and place it on a cutting board.     2.    Pour all the juices from the pan into a fat separator.     3.    Remove the fat, then pour the juices back into the pan. Make the Gravy (over a medium/low heat)     1.    Add 1 cup of the broth you cooked earlier into the pan with the juices.     2.    Shake in a little Wondra flour to thicken the mixture.     3.    Sprinkle in dry sage.     4.    Add a pinch or two from one beef cube.     5.    Season with dry sage, salt, and pepper.     6.    Stir until the gravy reaches the consistency you like.

What happens when one hypnotic suggestion unlocks a nightmare you can't shake? This week, Jackie and Danielle dive back into the eerie, underrated world of Stir of Echoes, the 1999 supernatural thriller that deserved way more love than it got. From Kevin Bacon's unhinged electrician energy to ghostly clues, chaotic neighbors, and one very dramatic basement, the No More Late Fees duo is ready to break it all down with their signature nostalgic wit.In this episode, the ladies revisit the film's wild plot twists, behind-the-scenes trivia, and the horror-meets-small-town mystery that made Stir of Echoes stand out—despite being overshadowed by The Sixth Sense. They unpack sleepy Y2K memories, compare psychic kids across late-90s cinema, debate the film's surprisingly heavy themes, and revisit that unforgettable final act. Along the way, you'll hear character analysis, fandom hot takes, production facts, and plenty of Jackie-and-Danielle banter, including their love-hate relationship with the movie's whiny wife, spooky sister-in-law, and OJ-obsessed Tom. Whether you're rewatching the film or discovering it for the first time, this episode brings all the creepy, funny, nostalgic vibes straight from your old Blockbuster nights.If you enjoy the show, don't forget to rate, review, and subscribe! Your support helps keep the late-fees nostalgia alive and ensures we can keep covering your favorite Y2K-era movies every week.Keywords: Stir of Echoes podcast, 1999 horror review, Kevin Bacon movies, supernatural thriller discussion, Richard Matheson adaptation, 90s movie nostalgia, horror podcast recap, No More Late Fees podcast, Y2K movie review, ghost story analysis, behind-the-scenes movie trivia, psychological horror breakdown·Season 5 Episode 28·—No More Late Fees ⁠https://nomorelatefeespodcast.com⁠909-601-NMLF (6653)—Follow Us on Social:Instagramhttps://www.instagram.com/nomorelatefees TikTokhttps://www.tiktok.com/@nomorelatefees Facebookhttps://www.facebook.com/nomorelatefeesYoutubehttps://www.youtube.com/@nomorelatefees Twitterhttps://x.com/NoMoreLateFees —CONQUERing⁠⁠myconquering.com⁠⁠10% Off Code: JACKIE10—DescriptCreator Plan 50% off 2 monthshttps://descript.cello.so/zp4OQqeIMdq

Parshas Toldos: When Nations Stir This week's Parsha brings us into the very beginning of a struggle that started before Yaakov and Esav were even born. Rivkah feels something inside her that no one can explain, leading her to cry out in fear, a moment that opens one of the most meaningful revelations in the Torah. From this inner turmoil comes a story that shapes the destiny of our people: twins drawn to opposite worlds, blessings that determine the future, and a mother who sees the truth long before anyone else. With the Radak's clarity and the Lubavitcher Rebbe's deeper insight, we explore how Rivkah's fear became the first sign of a divine plan already unfolding. It's a Parsha about confusion that becomes clarity, struggle that reveals purpose, and the quiet beginning of a destiny still alive within us.

How do you feel about the gift-giving part of the holidays? Do you jump at the chance to shower your loved ones with presents? Or does the mere thought of holiday shopping leave you feeling exhausted? Most of us have some feelings around the consumer-driven aspect of the holiday season. So before pulling out your wallet, reflect on how gift-giving feels in your body. From this place, you'll be much better equipped to find giving practices that align best for you. Let this be the year where you feel rejuvenated after the holiday, rather than depleted. As we walk through the chilly November air, imagine giving your presents with extra presence this holiday season. What am I reading?The Secret Christmas Library by Jenny Colganhttps://bookshop.org/a/111301/9780063455443Guided: The Secret Path to an Illuminated Life by Laura Lynn Jacksonhttps://bookshop.org/a/111301/9780593729571https://bookshop.org/shop/witchywomanwalkingWhat's playing on repeat?Record Player by Daisy the Great What's for dinner?Roasted Garlic Cauliflower Soup w/ Chili Crisp Croutons3 heads of garlic2 shallots4 potatoes1 cup cauliflowerFresh thyme (minced)Olive oil5 cups chicken or vegetable broth1 cup heavy cream or full fat coconut milk Loaf of french bread 3–4 tbsp chili crispParmesan ChivesSalt and pepper Pinch of red pepper flakes1 tsp Italian seasoningInstructions: Preheat oven to 400 degrees F. Cut potatoes into even chunks, and trim the tops off garlic bulbs and shallots so their cloves are exposed. Toss the potatoes, cauliflower, garlic, and shallots on a baking sheet, drizzle with olive oil, and season generously with salt, pepper, red pepper flakes, and thyme. Roast for about 30 to 35 minutes until potatoes are tender and garlic cloves have softened.Transfer vegetables to a large pot, squeezing the garlic and shallots out of their skins into the mix. Pour in the broth and bring mixture to a simmer. Using an immersion blender, blend until smooth. Stir in cream and Italian seasoning. Salt and pepper to taste. Toss bread with a few tablespoons of chili crisp. Spread the cubes on a baking sheet and place under the broiler for 4 to 5 minutes. Ladle soup, top bowls with chives, Parmesan, and croutons. Enjoy! Healthy Date Candy BarsIngredients:8 large soft medjool dates1/2 cup creamy peanut butter (I use an all natural)2 Tablespoons pure maple syrup (optional for more sweetness)1/4 cup crushed pretzels (gluten-free + paleo if needed)20 whole pretzels (gluten-free + paleo if needed)1 cup dark chocolate chips (vegan + paleo if needed)1 1/2 Tablespoons coconut oilhttps://bananasaboutlife.com/healthy-date-candy-bars-vegan-paleo/Shop Like a Witch/ Sustainable Consumerismhttps://www.buzzsprout.com/admin/2251895/episodes/16143988-shop-like-a-witch-sustainable-consumerismSupport the show

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Listen is as Aviation Week's Steve Trimble, Tony Osborne and Robert Wall discuss what the defense industry was talking about at Dubai Airshow: from Saudi F-35s to Fursan to the Red Arrows.

10 years of distillation -- what a milestone for Virginia Distillery Company and for American Single Malt writ large! Joshua and Jason discuss these 10 years but talk, too, about their relationship with the company that goes back 15+ years ago, before the distillery started producing their own spirits. The duo also taste through VDC's new Gingerbread Stout Cask Matured release. Add to this, Joshua discovers that there's a difference between a "Snickerdoodle" cookie and a "Snickers" cookie, which he had been calling, in his head, a "Snickerdoodle" because it actually resembles a Snickers bar. It gets very controversial, people. The good news is, Joshua has shared his in-house "Hatton's-Snickers-Doodle" recipe below which is *delicious*. See below, and try it at home! We'd love to hear your thoughts! Hatton's Snickers-Doodles: 1 cup Unsalted Butter (softened) 1 cup Brown Sugar (tightly packed) 1/2 cup Sugar 2 large Eggs 1 teaspoon Vanilla 2 1/4 cups Flour 3/4 teaspoon Baking Soda 1 teaspoon Salt 2 cups Torrone Nougut (finely chopped) 1 cup Milk Chocolate Chips Method Preheat oven to 350 degrees. In a large mixing bowl, cream together butter, brown sugar, and sugar until light and fluffy and pale yellow in color. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Stir in flour, baking soda, and salt. Fold in chocolate chips and Torrone Nougat. Bake for 8-10 minutes or until the edges start to become a light golden color. Let cool for at least 10-15 minutes before removing from the baking sheet. Put a cookie in your mouth and eat it. Repeat. ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing

Holy Spirit, help me to discern the Spirit-led thing to do in my every day.Isaiah 11:2Keywords: Holy Spirit; Spirit-led; Helper; wisdom; direction;promise. Resource: Spirit-Led Heart: Living a Life of Love and FaithWithout Borders by Suzanne Eller. (Download a chapterfree here.) Today's Prayer Starters episode is a “best of."

The holidays don't create grief—they shake it loose. When the world demands cheer, the memories you thought were buried rise to the surface, asking to be seen. In this episode, we explore why old wounds return this time of year and how to stay grounded when your heart feels heavier than the season allows.

Kyle Tucker vs Cody Bellinger, Grisham takes his offer, Cam Skattebo angers WFAN hosts, and much more

Get ready for a chaotic, nostalgic, and wildly funny Saw-themed bonus episode as Jackie and Danielle dive headfirst into the most iconic (and horrifying) traps of the Saw franchise—while revisiting childhood memories, Blockbuster days, old home videos, and the eternal hunt for snacks. With special guest Brandon joining the chaos, this episode blends spooky-season thrills with pure 90s/2000s nostalgia.In this conversational deep-dive, the trio breaks down: • The most diabolical Saw traps and whether any of them are actually survivable • Behind-the-scenes memories—from TiVo mishaps to the struggle of finding Saw II to stream • Character reactions, trap strategy debates, and hilarious “what would you do?” scenarios • Family stories, classic cousin shenanigans, and surprise video footage from 1996 • What everyone is currently watching, from Bring It On's 25th anniversary to Love Island Games • Brandon's Employee Picks—his top Blockbuster-era recommendations from 1995–2005 • Spooky-season vibes and the countdown to next week's feature, Stir of EchoesIf you love horror nostalgia, chaotic commentary, and best friends reliving their Blockbuster past, this episode is for you.Enjoying the show? Leave us a review, subscribe for more nostalgic deep dives, and share your favorite Saw trap or Employee Pick with us!Keywords: Saw franchise review, horror movie podcast, Saw trap analysis, 2000s nostalgia podcast, Blockbuster memories, spooky season bonus episode, movie commentary podcast, No More Late Fees Podcast—No More Late Fees ⁠https://nomorelatefeespodcast.com⁠909-601-NMLF (6653)—Follow Us on Social:Instagramhttps://www.instagram.com/nomorelatefees TikTokhttps://www.tiktok.com/@nomorelatefees Facebookhttps://www.facebook.com/nomorelatefeesYoutubehttps://www.youtube.com/@nomorelatefees Twitterhttps://x.com/NoMoreLateFees —CONQUERing⁠⁠myconquering.com⁠⁠10% Off Code: JACKIE10—DescriptCreator Plan 50% off 2 monthshttps://descript.cello.so/zp4OQqeIMdq—Brandon: Tik Tok https://www.tiktok.com/@onterrorInstagram https://www.instagram.com/onterrorFacebook https://www.facebook.com/profile.php?id=61550019631569&ref=_xav_ig_profile_page_web#Youtube https://www.youtube.com/@ONTERRORWebsite onterror.comPrevious EpisodesMighty Morphin Power Rangershttps://nomorelatefeespodcast.com/episode/mighty-morphin-power-rangers-the-movieIt's Morphin Time with Brandonhttps://nomorelatefeespodcast.com/episode/its-morphin-time-with-brandon

Samin Nosrat's previous cookbook, Salt Fat Acid Heat, was a runaway success and ultimately became a Netflix show. But while she was shining professionally, Samin was struggling personally. In her much-anticipated second cookbook, Good Things: Recipes and Rituals to Share with People You Love, she shares how food helped her reconnect with community.sparkling banana bread (Makes one 8 × 8-inch square)Packed with both mashed and whole bananas, this is my ideal banana bread. To maximize the ratio of the cinnamon-sugar topping to the moist, flavorful interior, I bake it in a cake pan. In the oven, the topping transforms into a sparkling crust that releases wave after wave of cinnamon aroma with each bite.For the banana bread1-1/2 cups (203g) all-purpose flour2 teaspoons (6g) kosher salt1 teaspoon baking soda1 teaspoon baking powder1 teaspoon ground cinnamon1-1/4 cups (288g) well-mashed ripe banana (about 3 bananas; see Note)3/4 packed cup (150g) dark brown sugar2⁄3 cup (140g) neutral oil1⁄3 cup (80g) buttermilk or sour cream, at room temperature1-1/2 teaspoons vanilla extract2 large eggs, at room temperatureFor the topping6 tablespoons granulated sugar1-1/2 teaspoons ground cinnamon1/2 teaspoon flaky sea salt2 very ripe bananas, halved lengthwise• • •Adjust an oven rack to the upper-middle position and preheat to 350°F. Coat an 8-inch square baking pan with nonstick cooking spray. Line with a parchment sling and spray the parchment. To make the banana bread, in a large bowl, whisk together the flour, kosher salt, baking soda, baking powder, and cinnamon. In a medium bowl, whisk together the mashed banana, brown sugar, oil, buttermilk, vanilla, and eggs until evenly combined.Stir the banana mixture into the dry ingredients and mix to combine, making sure to incorporate all the dry flour at the bottom of the bowl.To make the topping, in a small bowl, combine the granulated sugar, cinnamon, and flaky salt.Pour the batter into the prepared pan and then let the pan drop from a height of 3 inches onto the countertop a couple times to release any air bubbles that might have gotten trapped inside the batter. Sprinkle the topping in a thick, even layer over the batter, then gently place the banana halves, cut-side up, atop the batter, cutting into pieces as needed to make them fit.Bake for 50 to 55 minutes, until a toothpick inserted around the halved bananas emerges clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. (Alternatively, leave the cake to cool in the pan and serve it directly from there.) Wrap and store at room temperature for up to 3 days.

Relevance For Today Episode 376 How To Stir And Motivate The Younger Generation! The Mantle Mentorship Mandate Part 3 Welcome to The Mantle/Mentorship Mandate — a powerful four-part series designed to stir the hearts of believers for such a time as this. In this season of revival, the Holy Spirit is calling us to rise up, equip the saints, and pass on the mantle of faith, wisdom, and purpose to a generation hungry for truth. Join Stephen Lewis as he shares Spirit-led insight, biblical teaching, and heartfelt encouragement about what it means to be a spiritual mentor and carry your God-given calling with boldness. Whether you're a seasoned believer or just beginning your walk with Christ, this series will remind you that we're all part of God's Kingdom plan to disciple, empower, and raise up others in love. Relevance For Today Podcast/ TV Spiritual Spotlight Podcast Outlook For A Brighter Day Podcast Kingdom Community TV (Stephen Lewis Under Speakers) #KingdomPurpose #ChristianLeadership #HolySpirit #FaithInAction #BiblicalTeaching #SpiritualGrowth #ChristianLiving #PassingTheMantle #EquippingTheSaints #Ephesians412 #KingdomCalling #MinistryTraining #Revival2025 #BodyOfChrist #FaithCommunity #ChristianEncouragement #SpiritualMentors #ForSuchATimeAsThis

►Hang out with us while we discuss what it is about the art of cooking that drives people and actually do a little cooking ourselves with Rusty Old Man!►Check out Rusy Old Man's awesome channel: https://www.youtube.com/@UC570ZCAscPe5DEr15m2zk0g ►You want that recipe don't you? 1lb (3-4) boneless chicken breast cut into 1/2 inch cubes1 med. Onion chopped1 1/2 tsp Garlic powder1 Tbsp avocado oil2 cans great northern beans, rinsed and drained1 can (14 1/2 oz.) chicken broth1 can of 7 oz. green chili1 tsp each of Salt, Cumin and Dried Oregano1/2 tsp pepper1 cup Sour cream1/2 cup Whipping Cream4 Tbsp butter for the rue4 Tbsp flour for the rueIn a large saucepan saute chicken, onion and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies, corn and seasonings. Bring to a boil. Reduce heat, simmer, uncovered for 30 minutes. Optional Add 4 tbsp butter to melt in the pot. Remove from heat. Stir in Sour cream and cream. In a little pan melt butter and add flour to make the rue. Turn the heat back on under the soup. Add the rue to the soup and bring to a gentle boil. remove from heat.►Get Imp & Skizz Podcast Merch! - https://impandskizz.com►Want to be a part of the live pre-show? Become a sponsor over on Patreon to join us before we jump into our recording. Hang out with us while we dial in our equipment and be the first to find out what that day's recordings are going to be about! Perhaps even offer some of your own insight before we get started!https://www.patreon.com/impandskizz►OUR LINKS!Imp And Skizz YouTube Channel: https://www.youtube.com/impandskizzImp And Skizz Instagram: https://www.instagram.com/imp.and.skizz/Imp And Skizz Twitter: https://twitter.com/impandskizzImpulse's YouTube Channel: https://www.youtube.com/impulsesvSkizzleman's YouTube Channel: https://www.youtube.com/mcskizzleman►SPECIAL THANKS TO"Imp&Skizz Podcast" jingle by Richard Thornton: @RichardThornton Podcast Logo by jsonlart: https://twitter.com/jasonlicariart

It feels like just a moment ago that we were ushering in Samhain, and now Christmas and Yule are a mere 6 weeks away. For some, this time of year is steeped in excitement and gratitude, for others it's cloaked with stress and anxiety. What if we could shape our holiday narrative by acknowledging what really matters to us this season? Rather than getting caught up in the traditions and expectations of years passed, what if we first asked ourselves, “What has this past year been like for me?”. From this place of knowing, we can determine if we need rest… celebration… gathering… solitude. Maybe what we need is to remember the beauty of a slow, soulful, simple holiday. As we wander the paths on this blustery morning, consider how you want to feel as you bring 2025 to a close.What am I reading?A House Between Sea and Sky by Beth Cato https://bookshop.org/a/111301/9781662527760Calm Christmas and a Happy New Year by Beth Kemptonhttps://bookshop.org/a/111301/9781982151867https://bookshop.org/shop/witchywomanwalkingWhat's playing on repeat?She's Not Gone Yet But She's Leaving by The Fratellis What's for dinner?Mystical Witch SoupIngredients:1 tablespoon olive oil1 large onion, chopped3 cloves garlic, minced2 carrots, diced2 celery stalks, sliced1 cup butternut squash, cubed1 (15 oz) can cannellini beans, drained4 cups vegetable broth1 teaspoon thyme1 teaspoon sage1/2 teaspoon cinnamonSalt and black pepper to tasteOptional garnishes: fresh parsley, a drizzle of coconut milk, or chili flakesInstructions:In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until translucent. Incorporate the garlic, cooking for another minute until fragrant.Add the diced carrots, sliced celery, and butternut squash. Cook for 5-7 minutes, stirring occasionally, until vegetables are slightly tender.Pour in the vegetable broth. Stir in the thyme, sage, cinnamon, salt, and black pepper. Bring to a boil.Reduce the heat and let the soup simmer uncovered for 20-25 minutes, allowing flavors to meld and vegetables to soften fully.Add the cannellini beans during the last 5 minutes of simmering. For extra creaminess, blend a portion of the soup with an immersion blender and stir back into the pot. Serve hot, garnished with fresh parsley or coconut milk.https://superdailyrecipes.com/mystical-witch-soup-recipe-for-cozy-nights/Flourless Pumpkin Brownies Ingredients:3/4 cup almond butter (or other natural nut butter)3/4 cup canned pumpkin puree2 eggs1/2 cup maple syrup1 tsp vanilla1/2 cup cocoa powder1/2 tsp baking sodapinch of salt1/2 cup chocolate chips  Instructions:Preheat oven to 350 degrees. Grease 8x8 baking dish, set aside. In a large bowl, whisk together nut butter and pumpkin purée. Then whisk in eggs, maple syrup, and vanilla. Add cocoa powder, baking soda, and salt to wet ingredients, mix. Stir in chocolate chips. Bake for 22-25 minutes. Cool, cut, enjoy! Calm Christmas Podcasthttps://bethkempton.com/podcast/Support the show

Pastor Mike prays about excitement and hope and then teaches about how you can see miracles by just stirring up what you already know.  Audio>

Pastor Mike teaches about how you can see miracles by just stirring up what you already know.  Audio>

After hundreds of cocktails, countless techniques, and one unforgettable journey through the art of mixology, Cocktail College is closing the tab. For our final session, we're doing something a little different: Tim is stepping into the guest seat to share his personal Martini recipe and reflect on what makes the Martini such an iconic cocktail. If you'd like to follow Tim's next chapter, you can find him on Instagram @timmckirdy. In the meantime, let's enjoy one last Martini together! Tim McKirdy's Martini Recipe - 3 ½ ounces London Dry gin, such Tanqueray or Ford's - ½ ounce Dolin dry vermouth - 2 dashes Regans' orange bitters - Garnish: lemon twist Directions 1. Add all ingredients to a mixing glass with ice. 2. Stir until well chilled. 3. Strain into a frozen Coupe glass. 4. Express and discard lemon twist to garnish.

In today's ep of DWSC, TV and radio presenter Kemi Rogers popped in to tell us about how being victim of a crime led to her first TV appearance, although it could be argued that was the real crime....This week's case has some parallels to Kemi's own crime when it also resulted in an 'awkward' TV appearance. Finally, this week's listener story features a perpetrator who lives in the shadows, as most of them do!See Taylor and Hannah LIVE in Autumn / Winter '25...Sat 15th November: Watford Palace TheatreMon 15th December: Komedia, BrightonAND, Tickets for their 2026 UK tour are now on sale - dwsctour26 | Instagram | Linktree Hosted on Acast. See acast.com/privacy for more information.

Faye Carruthers is joined by Suzy Wrack, Sophie Downey and Emma Sanders to discuss all the reaction to former England goalkeeper Mary Earps's new book, All In. Plus, the panel discuss the talking points as the WSL returned after the international break

On this week's episode Will, Ian and a Triumphantly returning Nora are joined by Nora's boo thang KEVIN! They'll uncover mysteries via hypnosis and talk about times past as they discuss-STIR OF ECHOES (1999) R 99 minutesDirected by: David Koepp. Starring: Kevin Bacon, Kathyn Erbe, Kevin Dunn, Zachary David Cope, Illeana Douglas, Conor O'Farrell, Lusia Strus and Many Other Talented People!00:00:30- Welcome KEVIN! (and welcome back Nora!)00:01:00- First Thoughts00:09:00- GUESTIONS00:13:00- STIR OF ECHOES (1999)00:15:30- Tasty Morsels00:21:00- Rating/Review00:57:30- Totals00:58:30- Thank You Kevin!!/Bye!Patreon: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠patreon.com/THELastActionCritics⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram: @TheLastActionCriticsemail:   Thelastactioncritics@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Next Week: Predator (1987) available on Hulu

How did the ancient Celts celebrate Samhain? Are our theories sound or was the truth lost to history? We may never know exactly how this Sabbat looked long ago, but we can be relatively certain that it was an end of summer celebration and a time to usher in the dark half of the year. Samhain reminds us that even in the darkness and uncertainty of winter, we have the ability to make merry! We can put on costumes, dance around a bonfire, and feast! We can stare down our fear and stand boldly in defiance of it. As the sky darkens and the air chills, imagine the light that you will carry into winter. Happy Samhain! What am I reading?The Ancient Witch's Guide to Modern Dating by Cecilia Edwardhttps://bookshop.org/a/111301/9781668087145Our Green Heart by Diana Beresford-Kruegerhttps://bookshop.org/a/111301/9781039009790https://bookshop.org/shop/witchywomanwalkingWhat's playing on repeat?Dead Man's Party by Oingo Boingo What's for dinner?Savory Veggie Egg Bake Ingredients:9-10 eggs1/2-1 cup cottage cheese1 cup Shredded cheeseParmesan cheese on top1/2 cup MilkOnionsGarlicPeppersSun-dried tomatoes in olive oilCherry tomatoesSaltPepperRed pepper flakesFresh herbs- dill, parsley, or basil work nicely Instructions: Preheat oven to 375 degrees. Grease 9x13 baking dish, set aside. Sauté sun-dried tomatoes in olive oil with onions and garlic until fragrant. Add peppers and cherry tomatoes, sauté until onions and peppers become soft and cherry tomatoes blister, set aside. Whisk together eggs, milk, cottage cheese, and shredded cheese, season with salt & pepper and red pepper flakes. Add veggies to prepared baking dish, spread evenly. Pour egg mixture on top of veggies, add more milk if needed, stir gently. Top with freshly grated Parmesan cheese and herbs, bake for 35 minutes or until fork comes out clean and cheese is golden brown and bubbly. Enjoy! Orange Cinnamon Milk Tea  Ingredients:1 cup water1 black tea bag (or 1 tsp loose leaf black tea)peel of 1/2 orange (save some for garnish)1 cinnamon stick1 tsp brown sugar (or to taste)1 tsp vanilla extract1 cup milk (or your preferred milk)orange peel twist or orange slice for garnishInstructions:In a small pot, bring 1 cup of water to a boil.Once the water is boiling, add the orange peel and the cinnamon stick. Let it simmer for 2-3 minutes to infuse the flavors.Add the black tea bag (or loose leaf tea) to the pot. Steep for 3-5 minutes, depending on how strong you like your tea. Strain the tea into your cup, removing the cinnamon stick and orange peel. Remove the tea bag afterward.Stir in the brown sugar and vanilla extract while the tea is still hot, so the sugar dissolves completely.Pour in the milk and allow the tea to gently heat for another 2-3 minutes. Do not let it boil.Strain the tea into your cup, removing the cinnamon stick and orange peel.Add a twist of orange peel or a slice of orange to garnish, and enjoy your warm, fragrant Orange Cinnamon Milk Tea!Support the show

Is the Gibson a garnish, a riff, or a true standalone cocktail? In this episode, Sother Teague returns to Cocktail College to unpack his favorite pickled-onion Martini. From origins and oddities to the art of pickling itself, we explore what makes the Gibson unique — and why it's become both a personal and community touchstone for Sother. Listen on (or read below) to discover Sother's Gibson recipe — and don't forget to leave us a review wherever you get your podcasts! Sother Teague's Gibson Recipe - 2 ½ ounces London Dry gin, such as Hayman's- ½ ounce Dolin dry vermouth- 1-2 bar spoons Rakkyo brine- Garnish: 3 pickled rakkyosDirections 1. Add all ingredients to a mixing glass with ice.2. Stir until well chilled.3. Strain into a frozen Nick & Nora or Coupe glass.4. Garnish with 1-3 pickled and chilled rakkyos.

THE FANTASTIC POUR Brett welcomes Chuck Dill to the Fantasti-Lounge to talk Mister Fantastic! We enjoy a classy Manhattan and read Fantastic Four issue #178. Join us in the Fantasti-Lounge as we discuss: Who smokes a pipe? Why is everyone in their underwear? What is your alternative FF line-up? Would Galactus eat Chuck's Super Powers Cyborg figure? And much, much more! Secret Pour-igins: The Manhattan cocktail Cocktail: Smokin' Reed Richards Ingredients 2 oz. Bourbon Whiskey 1 oz. Sweet Vermouth 3 Dash Aromatic Bitters Luxardo or maraschino cherry Instructions Pour bourbon, sweet vermouth, and a few dashes of bitters over ice in a mixing glass Stir thoroughly Strain into a chilled cocktail glass neat or on the rocks Garnish with a cherry Comic: Fantastic Four #178, Marvel Comics, 1976 Have a question or comment? E-MAIL: fwpodcasts@gmail.com You can find The Fantastic Pour on these platforms: Apple Podcasts Amazon Music Spotify The Fantastic Pour podcast is a proud member of the FIRE AND WATER PODCAST NETWORK: Fire & Water website: http://fireandwaterpodcast.com Fire & Water Facebook page: https://www.facebook.com/FWPodcastNetwork Fire & Water on Bluesky: https://bsky.app/profile/fwpodcasts.bsky.social Fire & Water Podcast Network on Patreon: https://www.patreon.com/fwpodcasts Use our HASHTAG online: #FWPodcasts

This timely encore of Add Passion and Stir, featuring Princeton poverty expert Kathryn Edin will provide insights from Edin's book The Injustice of Place. Edin shares compelling data and stories connecting America's deepest poverty to historical roots in rural communities. Explore how food insecurity, local action, and social infrastructure shape outcomes for children and families—and learn why addressing these issues is more important than ever. Subscribe, rate, and share to support the fight against child hunger and help build lasting solutions for equity and dignity across America.​​See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stir it Up Podcast NBW Premier Membership Rapture Kits Radio Show Package The Great Last Days Apostasy NBW Ministries website Newsletter Signup NBW Ministries store Spirit of the False Prophet Audiobook YouTube Rumble Podbean Spirit of the False Prophet Spirit of the Antichrist Volume One Spirit of the Antichrist Volume Two End Times, Gospel, Stir It Up, Not By Works Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode of the Lead Ministry Podcast, Josh Denhart talks with Christen Clark, a seasoned children's ministry leader and host of The Collide Kids Podcast, about transforming “crowd-control” volunteers into front-line disciple-makers. Together they unpack practical ways to train, position, and encourage these often-overlooked team members so that every large-group experience thrives.If you've ever felt your program unravel during transitions or wished adults in the room would engage before things go sideways, this episode gives you a simple framework to elevate the whole experience.Key Topics Covered• Define the role: presence + engagement, not “warm bodies.”• Why engagement is contagious — adults model the room's posture.• The A-C-E framework: Affirm, Coach, Equip your volunteers every time.Key Quote“They're not the backup. They are the front line.” — Christen ClarkScripture References2 Peter 1 : 12-13 – “Stir them up by way of reminder.”Philippians 2 : 3-4 – Serving others with humble, attentive presence.TakeawayRecast “crowd control” as discipleship. Assign zones, learn names, close the distance, and model engagement. Then, weekly A-C-E your team: affirm their purpose, coach for the plan, equip with simple behaviors (proximity, participation, gentle prompts). The result is a calmer room, a clearer message, and better retention.Call to ActionWe hope this episode encourages and equips you. Share it with a friend and stay tuned for more resources each week.Christen Clark is a Christian speaker, worship leader, and children's ministry veteran with over 17 years of experience serving in the local church. She is the creator and host of The Collide Kids Podcast — a fun, faith-filled weekly show for kids and families launched in 2020 that helps parents and leaders spark spiritual conversations at home.Christen has served as a children's ministry leader, worship leader, and now works as a ministry consultant helping churches engage the next generation in faith. A graduate of Dallas Theological Seminary (2024), she lives in Cumming, Georgia, with her husband Richard and their two children.Her warm, creative style and gospel-centered approach make her a trusted voice for parents, pastors, and volunteers alike.Connect with Christen Clark

The Feeling of the Day is forgetful, thanks to Kat leaving her wedding ring at home, which leads to a chat about what happens when she forgets it in public and somehow snowballs into a conversation about whether you’d say something if you saw a stranger having an affair. Speaking of rings, Amy shares that Kat’s been sending her engagement ring newsletters, even though there’s no engagement news to report. Amy also tells the story of finding an app called Think Dirty on her boyfriend’s phone (spoiler: it’s not what it sounds like), and they also unpack the top symptoms of “Millennial Syndrome.” Plus, Kat shares a hilarious childhood story involving a teacher, a soybean, and mild trauma. Sign up for the Feeling Things newsletter HERE! Watch us on Youtube HERE! Call and leave a voicemail: 877-207-2077 Email: heythere@feelingthingspodcast.com HOSTS: Amy Brown // RadioAmy.com // @RadioAmy Kat Van Buren // threecordstherapy.com // @KatVanburenSee omnystudio.com/listener for privacy information.

C-Lo's back! Glenn and Cimini go toe-to-toe over Woody's dig at Fields, while a caller slams Boomer for trashing the Nets!

Not all Corpse Revivers are created equal. No. 1 is dark, stirred, and elusive — a Cognac, apple brandy, and vermouth build codified in the Savoy but often overshadowed by its brighter sibling. Ben Hopkins of Brooklyn's Pitts and Agi's Counter joins Cocktail College to explore lineage, balance, and what it means to revive a drink with no citrus safety net. Listen on (or read below) to discover Ben's Corpse Reviver No. 1 recipe — and don't forget to leave us a review wherever you get your podcasts! Ben Hopkins' Corpse Reviver No. 1 Recipe - 4 dashes Regans' orange bitters - 1 ounce Method sweet vermouth - 1 ounce Distillerie La Monnerie Calvados - 1 ounce D'Ussé XO Cognac (or Hennessy VSOP) - Garnish: grapefruit twist Directions 1. Add all ingredients to a mixing glass with ice. 2. Stir until well chilled. 3. Double strain into a chilled Nick & Nora glass or brandy snifter. 4. Garnish with a grapefruit twist.