Podcasts about lasagna

Amanda sits down with Mike Mascellii and Bob Van Dyke to answer questions and chat about Fine Woodworking New England. Get your tickets for Fine Woodworking New England - https://secure.interactiveticketing.com/1.43/83104a/#/select For more information about our other eLearning courses - http://www.finewoodworking.com/elearning For more information about our Woodworking Fundamentals journey - http://www.finewoodworking.com/fundamentals Join us on our new Discord server! - https://discord.gg/8hyuwqu4JH Links from this episode can be found here - http://www.shoptalklive.com Sign up for the Fine Woodworking weekly eLetter - https://www.finewoodworking.com/newsletter Sign up for a Fine Woodworking Unlimited membership - https://www.finewoodworking.com/unlimited Every two weeks, a team of Fine Woodworking staffers answers questions from readers on Shop Talk Live, Fine Woodworking‘s biweekly podcast. Send your woodworking questions to shoptalk@finewoodworking.com for consideration in the regular broadcast! Our continued existence relies upon listener support. So if you enjoy the show, be sure to leave us a five-star rating and maybe even a nice comment on our iTunes page. Join us on our Discord server here.

Dr. Don and Professor Ben talk about the risks of re-heating leftovers indefinitely and the lasagna of Theseus. Dr. Don - not risky

Join Sara Fergenson (@sarafergenson) and Jess Sterling (@thejesssterling) as they chat about Season 4 Episode 3 of Buffy the Vampire Slayer, The Harsh Light of Day. They discuss the return of Spike and Harmony, the dirty d*ck Parker, and everyone's new ship - Lasagna!You can WATCH this podcast on our brand new YouTube channel!Follow us on Twitter and Instagram at @shit90spod.Email us at shit90spod@gmail.comVisit our website at www.shit90spod.comSpecial thanks to JD McGuire (@jdmcguire) for our theme song!Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

On this episode of Hotline with Dave Weekley, Chef Paul Smith dives into St. Patrick's Day food traditions, giving his take on corned beef, cabbage, and the divisive green beer. He also shares behind-the-scenes details about nearly competing on Beat Bobby Flay, revealing how he went through multiple interviews and had his dish prepped before the opportunity fizzled out. Listener questions lead to a discussion on the best places to find clam chowder in Charleston, the difference between St. Louis-style and baby back ribs, and the perfect number of lasagna layers for a homemade masterpiece. A fun and insightful chat about food, competition, and the restaurant world!

Visit www.lasagnalove.org for more info!

Visit www.lasagnalove.org for more info!

Understanding the varieties of conversational styles can mean the difference between feeling you're understood and being insulted. “High-involvement” speakers interrupt or talk along with someone else to signal their enthusiasm, while “high-considerateness” speakers tend more toward thoughtful pauses and polite turn-taking. Adjusting your speaking style accordingly may improve not only your communication, but also your relationships. Plus, when you read a text message from someone, does it seem weird if they use ellipses? And: a delightful new documentary about the World Palindrome Championships will leave you with just one palindromic thought: Wow! Also, boo-boo and boo-hoo, prune and plum, grass widow and widows weeds, a rig and a half, barefoot tea, funny names for birds, a puzzle for movie lovers, and more. Hear hundreds of free episodes and learn more on the A Way with Words website: https://waywordradio.org. Be a part of the show: call or text 1 (877) 929-9673 toll-free in the United States and Canada; elsewhere in the world, call or text +1 619 800 4443. Send voice notes or messages via WhatsApp 16198004443. Email words@waywordradio.org. Copyright Wayword, Inc., a 501(c)(3) corporation. Learn more about your ad choices. Visit megaphone.fm/adchoices

What is the chicken enchilada lasagna of video games?

Nadia Catarina Munno is best known to her 10 million social-media followers as The Pasta Queen, a glamorous, dramatic Italian who crumples her face in ecstasy and throws her fork across the room after slurping up a sauce-slicked noodle. Cooking traditional pasta dishes in her Florida kitchen has earned Nadia two bestselling cookbooks and a new Amazon Prime series, The Pasta Queen. Nadia says she sees a lot of Americans committing unforgivable pasta-cooking crimes, so she created The 10 Commandments of Pasta, a list she shares with host Rachel Belle along with a story about what she ate immediately after giving birth to her third daughter. Nadia comes from a long line of farmers and pasta-makers, but she spent decades bucking family tradition. So we’ll hear from Cara Nicoletti, a 4th-generation butcher who founded Seemore Meats & Veggies so her customers would eat less meat. Subscribe to Your Last Meal on Apple Podcasts or Spotify or YouTube. Sign up for Rachel's new (free!) Cascade PBS newsletter for more food musings, coming April 2025! Follow along on Instagram! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Order Rachel’s new cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

Musk derangement syndrome and potentially a cook-off? on News Radio KKOBSee omnystudio.com/listener for privacy information.

Welcome to episode 89 of Growers Daily! We cover:  Lasagna gardening, why farming is the great mingling space, and it's feedback friday (farmer Grant freeze, farmer business plan, farming with kids, holding farming to a different standard).  ‼️ Hiring—Produce/Editor Application: https://forms.gle/vnbTTv24NHw52duj8   Links from this episode:  Tesla Cotnract for $400 milliion : https://www.nytimes.com/2025/02/12/us/politics/trump-tesla-musk-cybertruck.html   Farm Business Book: https://amzn.to/3X1JQK1   MUSIC TODAY    https://www.epidemicsound.com     Support our work (

Paleontologist and writer Riley Black joins the show to talk about a plant mystery. Plus, Amanda talks about turning your leftover lasagna into a power source, and Rachel discusses Letterkenny and "hockey English." The Weirdest Thing I Learned This Week is a podcast by Popular Science. Share your weirdest facts and stories with us in our Facebook group or tweet at us! Click here to learn more about all of our stories!  Links to Rachel's TikTok, Newsletter, Merch Store and More: https://linktr.ee/RachelFeltman  Rachel now has a Patreon, too! Follow her for exclusive bonus content: https://www.patreon.com/RachelFeltman Link to Jess' Twitch: https://www.twitch.tv/jesscapricorn -- Follow our team on Twitter Rachel Feltman: www.twitter.com/RachelFeltman Produced by Jess Boddy: www.twitter.com/JessicaBoddy Popular Science: www.twitter.com/PopSci Theme music by Billy Cadden: https://open.spotify.com/artist/6LqT4DCuAXlBzX8XlNy4Wq?si=5VF2r2XiQoGepRsMTBsDAQ Thanks to our Sponsors! Get started today at https://chime.com/WEIRDEST Chime. Feels like Progress. Get an additional 20% OFF the @honeylove Holiday sale by going to https://honeylove.com/WEIRDEST! #honeylovepod Give yourself the luxury you deserve with Quince! Go to https://Quince.com/weirdest for free shipping on your order and 365-day returns. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Send us a textEveryone knows our love for Mountain West Hoops is DEEP so this is another great one as we are joined by New Mexico Lobos Men's Basketball Coach, Richard Pitino, on the Full Court Press : A College Basketball Coaches Show. We talk the rise of Lobos Hoops, the importance of Donovan Dent, Coaches quick job offer/acceptance at New Mexico along with sharing some funny insight into his Dad and recruiting stories aka Lasagna and tall boy Budweiser at 9:30am!! Another great episode and a GREAT LISTEN!!Please Subscribe, Rate⭐⭐⭐⭐⭐   and Review on Spotify and Apple Podcasts.

Country music stars Hardy, Koe Wetzel, and Stephen Wilson Jr. all stop by the Nashville kitchen for some Italian eats and a private concert. We talk hunting, high blood pressure, and all about the bear community. I really opened their eyes to a whole new fanbase. Kitchen provided by: https://beautyonbeech.com Follow Hardy: https://www.instagram.com/hardy Follow Koe Wetzel: https://www.instagram.com/koe_wetzel Follow Stephen Wilson Jr: https://www.instagram.com/stephen.wilson.jr This episode is brought to you by Graza. So head to https://Graza.co and use BURNING to get 10% off your first order and get to cookin' your next chef quality meal! This episode is brought to you by Hims. Start your free online visit today at https://Hims.com/BURNING. This episode is brought to you by Cornbread Hemp. Head to https://cornbreadhemp.com/BURNING and use code BURNING at checkout. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist For upcoming TOUR DATES: http://www.bertbertbert.com/tour Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Recipe: Stracci and Cheesy pull-apart bread Stracci Ingredients: * 2 large eggplants, dice into 1” pieces * 2 tsp coriander seeds * Red pepper flakes, to taste * Olive oil * One can of 28-oz peeled plum tomatoes * 2 handfuls of black olives * Salt and pepper * Splash of red wine vinegar * 3 handfuls of fresh basil * 4 handfuls of grated parmesan * Lasagna noodles * Marinara sauce (optional) Steps: 1. Preheat oven 350, cut eggplants in circles and bake for 20 minutes 2. Fry eggplants, coriander seeds and red pepper flakes in olive oil until golden 3. Add tomatoes and cook for 5 minutes. Then add olives, cooking until you get a sauce. 4. Season with salt and pepper and a splash of red wine vinegar 5. Cook the lasagna noodles, cut into strips and add to sauce, tossing altogether. If there is not enough liquid, add a touch of marinara sauce. 6. Rip up basil leaves and put into the sauce. Serve, topping with parmesan. Cheesy pull-apart bread ingredients: * Sourdough loaf * 2 cups shredded mozzarella cheese * 4 tbs butter * 2 cloves garlic Steps: 1. Preheat oven to 375 degrees 2. Slice upper half of bread in cross-hatch pattern and stuff cheese into crevices 3. Combine melted butter and garlic then drizzle into bread crevices and on top 4. Wrap bread in foil and bake for 20 minutes. Take foil off and bake for an additional 5 minutes. Learn more about your ad choices. Visit megaphone.fm/adchoices

Tonight, let's drift off to sleep with a soothing exploration of lasagna. This beloved layered pasta dish has a rich history, from its ancient origins to its modern variations enjoyed worldwide. Whether you prefer a classic Italian recipe or a cheesy American twist, this episode will lull you into relaxation with all the delicious details—minus the calories. So, tuck in, unwind, and let the gentle narration guide you to restful slumber. For more bedtime stories, visit icantsleeppodcast.com. Show Notes: ⏳ Timestamps 00:00 Welcome to the podcast 00:32 Intro to lasagna 01:26 Etymology 04:34 Origins and history 04:41 Variations 08:34 Intro to ragù 09:33 Varieties 10:58 History 13:20 Béchamel sauce 13:33 Adaptations 14:50 Variants 15:03 Uses 15:46 Ricotta 17:16 History 18:40 Mozzarella 20:00 Etymology 20:19 Types 21:46 Parmesan intro 23:16 Production 28:03 Industry 29:14 Consumption 30:23 History

Country music stars Hardy, Koe Wetzel, and Stephen Wilson Jr. all stop by the Nashville kitchen for some Italian eats and a private concert. We talk hunting, high blood pressure, and all about the bear community. I really opened their eyes to a whole new fanbase. Kitchen provided by: https://beautyonbeech.com Follow Hardy: https://www.instagram.com/hardy Follow Koe Wetzel: https://www.instagram.com/koe_wetzel Follow Stephen Wilson Jr: https://www.instagram.com/stephen.wilson.jr This episode is brought to you by Graza. So head to https://Graza.co and use BURNING to get 10% off your first order and get to cookin' your next chef quality meal! This episode is brought to you by Hims. Start your free online visit today at https://Hims.com/BURNING. This episode is brought to you by Cornbread Hemp. Head to https://cornbreadhemp.com/BURNING and use code BURNING at checkout. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist For upcoming TOUR DATES: http://www.bertbertbert.com/tour Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Recipe: Stracci and Cheesy pull-apart bread Stracci Ingredients: * 2 large eggplants, dice into 1” pieces * 2 tsp coriander seeds * Red pepper flakes, to taste * Olive oil * One can of 28-oz peeled plum tomatoes * 2 handfuls of black olives * Salt and pepper * Splash of red wine vinegar * 3 handfuls of fresh basil * 4 handfuls of grated parmesan * Lasagna noodles * Marinara sauce (optional) Steps: 1. Preheat oven 350, cut eggplants in circles and bake for 20 minutes 2. Fry eggplants, coriander seeds and red pepper flakes in olive oil until golden 3. Add tomatoes and cook for 5 minutes. Then add olives, cooking until you get a sauce. 4. Season with salt and pepper and a splash of red wine vinegar 5. Cook the lasagna noodles, cut into strips and add to sauce, tossing altogether. If there is not enough liquid, add a touch of marinara sauce. 6. Rip up basil leaves and put into the sauce. Serve, topping with parmesan. Cheesy pull-apart bread ingredients: * Sourdough loaf * 2 cups shredded mozzarella cheese * 4 tbs butter * 2 cloves garlic Steps: 1. Preheat oven to 375 degrees 2. Slice upper half of bread in cross-hatch pattern and stuff cheese into crevices 3. Combine melted butter and garlic then drizzle into bread crevices and on top 4. Wrap bread in foil and bake for 20 minutes. Take foil off and bake for an additional 5 minutes. Learn more about your ad choices. Visit megaphone.fm/adchoices

What it be, peckerheads!  The guys are back for a discussion that may change the world or at least waste an hour of your time.  Who is going to be the first person to try out the Log Flume in Gaza?  Is anyone outside of Kansas City rooting for the Chiefs?  Would you be willing to hang out in a doctors office with a hard on for 2 hours just to get the perfect boner pill?  Jayden Smith is a weirdo.  Movie theaters hate letting you keep your money.  Is it racist to assume the purpose of a memorial based on the neighborhood you see it in?  Is Beyonce the greatest country singer of all time?  We let you know all the answers and make up the answers we don't know!  Join in!

Lasagna will never the same again. This week we have internet reviews for fantastical light bulbs, L-tryptophan supplements, Passengers (2016), Miss Congeniality (2000), the new Iron Man comic (2024), and the world's largest Superman statue. For our segment, we say Thanks, Abby! with some readings from Dear Abby. You're going to love Mondays. Want more party? Check it out at https://www.reviewpartydotcom.com/

Danny insists that the corner piece of lasagna is the best... But is he right?

Helping out a couple girls stranded in the snow storm.In 2 parts, Based on a post by m storyman x. Listen to the ► Podcast at Connected. This sucked. I mean it sucked ass! Traveling goes with the job, and that's fine, but when the weather doesn't cooperate it makes any trip a pain. Wind, tornadoes, floods, hurricanes, and yes, even blizzards are part of the job. I've been stranded in truck stops in the Rockies and the Appalachians but never would I have expected to be snowed in on a Virginia interstate! But here I was. If I'd have gotten started just an hour, one stinking hour, sooner, I'd have been past the wreck that stopped traffic. It was quite literally the perfect storm. With snow coming down at nearly three inches per hour, the snow was piling up quickly. With traffic at a stand still, the plows were helpless to clear the road. With the snow piling up, the cars were going to be buried. Trucks without chains were going to be stuck. Nothing was going to move until the storm blew itself out and they could start digging cars out one at a time. The reports showed a fifty mile jam of stuck cars and trucks, and I was five miles from the closest exit. Already a lot of cars were running out of gas, their occupants unprepared for being stranded, having to run their engines to stay warm.I wasn't in that category. I knew not to run continuously to stay warm, just occasionally if I needed it. Most of my heat came from my special made emergency candles. A little shop in Colorado makes them. Six wicks in a small quart size can capable of burning for a full twenty-four hours. I had three. I hoped I wouldn't need them all. One could keep the inside of my suburban above freezing as long as it was above zero outside. With my sleeping bag, blanket, emergency food and water, I was good for three days if need be. I hoped it wouldn't need to be that long.I'd long since rearranged my cargo to give me a space the full length of the rear for me to lay down. I'd pulled out the backpack air mattress and let it inflate itself. Night had fallen so there was no point in sitting in the driver's seat waiting. Nothing was moving tonight. I stripped down to my briefs, actually pulling on a fresh pair, pulled on my knit hat and slipped into my winter weight down mummy bag. With the emergency candle lit, there was nothing to do but wait, and I could do that asleep!I woke up to pounding on my window. I rubbed sleep from my eyes. "Yeah yeah! Just a second!" I snapped loudly. I looked at my watch. Just past midnight. No way they were moving cars yet. I unzipped and crawled out of my nice warm bag. I heard the pounding again, passenger side window. I crawled into the passenger seat and cracked the door open, the electric windows not working with the ignition off. "Yeah?" I grunted."Oh thank goodness. We saw light and hoped you still had gas!" a snowy looking young woman said, clearly shivering."I do, but I'm not running my engine.""We ran out about two hours ago. We're both frozen! Can you at least let us in to warm up?"I scowled. I was already getting cold and leaving the door open any longer was just going to make it worse. At least it was warmer in here. Maybe forty or so. "Yeah. Come on. Get in!" I said, letting the door open further as I let go and started climbing into the back again. The door pulled wide open, and I could feel the cold wind and blowing snow fly into the truck and try to freeze my ass. By the time I got into the back, two young women had climbed in and pulled the door closed, the two of them trying to share the single seat."Oh my God!" The second woman shivered. "So cold!""Alright. One of you get in the driver's seat. I'll run the engine for ten minutes," I said starting to crawl back out of my bag."Just ten minutes?" one of them asked."Just ten minutes. It'll be enough if you do what I say. So who's moving?""I will," the one who climbed in first said.I waited for her to clumsily climb over the console, her long bare legs revealing three facts. One, they weren't dressed for cold weather. The second was she was a black girl, not that it mattered. The third was that she was probably around mid twenties to early thirties. I based this on the skimpiness of her underwear. It was far too revealing for anyone over thirty-five and they were old enough to be out alone. Once she was settled in the seat, I crawled between the seats enough to reach the ignition button. "Step on the brakes.""What?" she asked"Step on the brakes so I can start the engine.""Oh. Okay," she said. I reached down and pushed the button starting the engine."As soon as it starts blowing warm, take off the coats, hats and your shoes. Don't forget to take off your shoes," I said as I crawled back into the back and into my warm sleeping bag."How come you're naked?" the one in the driver's seat asked."I'm not naked. Just almost. Don't you know about winter survival?""Just that you have to stay warm.""Warm and dry. Dry first. If you're not dry, you can never get warm. The clothes you wear all day. They have moisture in them. Some of it from the environment, some from sweat. If you go to sleep in them, it's a losing battle because you're sleeping in wet, and it wicks away your body heat.""Oh. That makes sense," she answered. "You know a lot about survival stuff?""Enough to not get caught unprepared.""Good point!" she said."It's blowing warm enough. Take off as much as you can. You want the air to warm your skin, not your cloths. Don't worry, I won't look. You have about five more minutes before I shut it down.""We're supposed to just undress up here?""Your choice," I answered, laying down looking at the ceiling. Nothing like rescuing people that were clueless. When ten minutes had elapsed, I called, "You can turn it off now.""For how long?" the one in the passenger side asked."Till morning.""What do we do until then?""Try and stay warm. It shouldn't get below forty or so.""Wait! How are we supposed to stay warm?"I sighed. "Okay. It'll be tight. But you can come back here. I have an extra blanket.""Back there?""That or up there. Your choice."There was silence for long seconds before the black girl spoke, "So, can you help us keep warm? I don't mean like make us warm, but help us so we can?""I can tell you what I'd do. What you do, I'll leave it to you. I don't want to be accused of taking advantage of anyone. These days, it's way too easy to get accused of things.""Fair enough. What would you do?""First thing is to put your coats on the floor. The floor will suck a lot more heat from you than the air will. Then take off everything you can. Anything you've been wearing all day. Put a hat on if you have one. If not, wrap something around your head to keep from losing heat. Lay on the blanket and wrap yourselves together in it. The more skin contact you can get the warmer you'll be. Pile your clothes on your feet. They're going to get cold first. The extra insulation will help.""What do I call you?""Roger.""Thank you, Roger. I'm Emily. This is my friend Cindy.""Hi Emily. I'll keep my eyes closed while you get settled. Watch out for the candle when you come back here."I heard a lot of shuffling and movement before they crawled back. "I don't have to worry about any jealous boyfriends or husbands, do I?" I asked as I lay with my eyes closed. I didn't know how much they took off, but I promised not to look, so I didn't."No. No boyfriends," Emily said from a lot closer to me than I expected.It must have been ten minutes before they finally settled down. "Getting warm?""Surprisingly, yes," Emily answered."Good. So what were you two doing out here?""Headed home from work," Emily said. "You?""Working, sort of. Just finished at a place down the road and was headed to Chicago.""Driving? Not flying?""See all this stuff you're sleeping next to? I need it to work, so flying isn't an option.""I don't suppose you have anything to drink?" Cindy asked, probably the first thing she's said since getting in the truck."When was the last time you ate?""Lunchtime," Cindy answered.I shook my head. I turned on the dome light and looked at the two girls pressed against each other. Emily was indeed a black girl with light chocolate skin, maybe late twenties. Her friend was a blonde, maybe a few years older. Thirty or so. I crawled halfway out of the sleeping bag and dug down under the folded down back seat. I pulled two bottles of water and a fat brown plastic package. It took a little twisting around, but I pulled the pocket knife from my pants and cleared a small work space where I'd been laying. I set the bottles down and cut the package open. "Lasagna. Not horrible once it's hot," I said as I poured water into the little heater bag. I slipped the dark brown package of food into the heater pouch and set it aside. "You're going to have to share. I only have so much.""We understand. Thank you for sharing."I dumped the rest of the contents of the M R E onto the floor. "You can split it up between you. The hot stuff will be hot in a few minutes. If you want, I can turn my back if you're not decent.""Considering that when morning comes, we're going to have the same problem, we might as well get it out of the way now. They're just boobs, and if you were going to take advantage of us, you wouldn't be sharing your supplies with us."She sat up and slid back until she was half out of the wrapped blanket. She was a very nice looking young lady, slender with firm maybe c cup breasts. I could see I hadn't missed on her underwear. It was a tiny red thong that left her entire ass bare. Given how small it was, I doubted she left any hair when she shaved. She reached for the two bottles of water, holding one out to Cindy. She sat up to take the bottle, trying to keep her chest covered, but failing. Her tits were quite a bit larger than Emily's, and she was a bit thicker. Not unattractively so, but definitely heavier. Her areolas were dark pink and covered a significant portion of her breast with big fat nipples poking out. The cool air was making her areola pucker and her nipples to harden enticingly.She took the bottle and drank down half of it in one long swallow. "Damn that tastes good. We tried eating snow, but it just made us colder.""It'll kill you, doing that. You have to melt it, or it'll just make your hypothermia worse.""You know a lot about survival, don't you?""Some.""More than some. Military?""Was.""I was military. They didn't teach us that kind of stuff," Cindy said."What branch?""Army. M P.""Ahh. That explains it.""So you?" she prompted again."Air Force.""Not a grunt for sure. Pilot?""Good guess.""Had to be. Explains the survival training," she said as I reached over and pulled the pack from the heater. I used my knife to cut the top open and stuck the spork into it before handing it to Emily. "So. Not a pilot any more, or you wouldn't be driving. What do you do now?""Contractor," I answered evasively."So in other words, you can't say?" Cindy said, taking the pouch from Emily after she had taken several bites. "Our work isn't that exciting. I'm afraid we're just lowly bookkeepers," she said as she ate another bite of food, the blanket falling down enough to expose her other breast. She handed the pouch back to Emily and then took another swig of water. "How long do you think we're going to be here?""If we're lucky, they can start clearing things out sometime tomorrow. I wouldn't be surprised if it takes another day to get this far. The closest exit is almost five miles away. That's a lot of cars to have to dig and tow out."She looked at the water bottle. "Do we have enough food and water to last that long?""Water's not a problem. We can melt snow and refill the bottles. Food, well, if it was just me, no problem. I have three M R E's left. We'll just have to make it last.""So, we're eating a quarter of your food supply?" Cindy asked, looking down at the pouch of food in her hand."I have some granola bars and junk food too. We'll make it last," I said with a shrug. "Our stomachs might growl a bit, but we have enough calories to last a couple days. We're in a lot better shape than a lot of people out there," I said, motioning to the darkness outside."I'm glad we knocked on your window," Emily said with a soft feminine chuckle."Better finish up. It'll start getting cold in here soon." I dug under the seat for one of the empty water bottles. I used my knife to cut the top off the bottle. I held it out to Emily. "You might want to use this before we go to sleep. It'll be a lot colder later.""Use this?" she asked, holding it up and looking at me curiously."Bathroom," I answered. "Unless you want to go squat outside. I'll try not to look. Or if you're bashful, you can crawl up into the front passenger seat. Just make sure after you go, that you dump it outside. And try not to spill it in here. We don't want to smell it for the next two days.""So, we're just supposed to pee in a bottle?" Cindy asked with a little shock in her voice."You don't have to. You can step outside, but in your current dress, it might be a bit chilly. Your choice though.""What about you?""I do the same thing," I answered her. "Look. I'm sorry there isn't a bit more privacy here. If I could, I'd try to put up a curtain or something for you. All I can do is offer to turn my back. I'm sorry."A Change In Attitude"Well, I'm not. You've brought us in and fed us and quite honestly kept us from dying. I'm not going to play bashful," Emily said quickly. She rolled onto her ass and slipped the tiny red thong panty down her legs and off, leaving her naked. She took the cut off bottle from Cindy and rolled to her knees. She knelt, somewhat bent over in the short confines, spreading her knees wide and lowering her definitely shaved cunt down towards the little bottle. I watched as she peed in the bottle, not bothering to hide any of herself as she did so. Her mound and cunt were completely shaved, her full dark outer lips framed a fair amount of even darker, almost black inner lip protruding. As she peed, I couldn't help but notice her nipples hardening, more than I could account for in the cool air inside the truck. She finished peeing and looked around."Here," I said, leaning closer to pick up the little package of paper wrapped toilet paper that was part of the M R E. My face was only a foot or so from her hardening nipples. I handed her the paper and then slid back away. She wiped with a few squares and then moved towards me, turning around to point her ass at me. She bent to open the car door a few inches and then bent even further to hold the bottle out the door and pour it on the ground. Her ass pushed out at me, and her cunt pushed between her thighs sexily. I couldn't help the reaction it was causing as she remained bent over for what seemed like a long time. She finally closed the door and crawled back up to where she had been sitting, her back against the driver's seat again."Here. Your turn," she said, holding the cup to Cindy."I don't have to.""Of course you do. Are you afraid to let Roger see your cunt?""Well, to be honest," she said meekly."That's okay. I'll turn around," I said, starting to twist myself around in my sleeping bag to face the back of the truck instead of the front and the girls."Don't be silly. It's your truck. If she doesn't want to pee in front of you, she can either climb in the front seat or go squat outside," Emily said, looking at her friend with a frown."Oh fine. You want me to get naked? Fine!" She crawled out of the remains of the wrapped blanket and lay down on top of it. She pushed the tiny bikini panties down her legs as she lifted her ass off the blanket. She slipped them down her legs and off over her feet. She set her feet on the blanket with her legs bent and then pushed her knees apart, leaving her entire body exposed. "There!"Her cunt lips were shaved but she had a small triangle of blonde curls on her mound that pointed down like an arrow to her full round lips and flowery inner lips."God Cindy. You are always so dramatic! You couldn't just pee in a cup like a normal person?" Emily asked."Okay fine! I'll pee in the stupid cup!" she answered, rolling to her knees. "Just one question," she added as she maneuvered so she was kneeling with her knees spread so the cup almost pressed to her cunt."What's that?""Does he have to get naked and pee in the cup too?""Cindy! It's His truck! For that matter, you didn't Have to get naked. You could have just pulled the crotch to the side.""No? Then why didn't You just pull it to the side. Same reason you wanted to get naked? I watched you make sure he could see everything he wanted. I watched you make sure your ass was pointed at him when you dumped it out and how long it took you. If I didn't know better, I'd say you Wanted him to see you naked.""How can you say such a thing?""One plus one sweetie," her friend answered just before she started flowing into the cut off bottle. "Oh. That feels good. I guess I did have to go." She finished peeing and then carefully crawled over her friend laying across her legs, so her ass stuck in the air. She opened the door and dumped the bottle out and then closed the door again. She pushed herself up and rolled back to sit down next to her friend. She intentionally pushed her feet apart to expose her cunt and set the cup on the floor between her legs. "Your turn." I looked at Cindy, sitting there with a crooked little grin. "What? If I'm going to tell the story to all our friends, at least I can make it a juicy one.""A juicy one? Really? You girls realize that I'm probably twenty years older than you are.""So?" Cindy said.I frowned and moved closer to her, reaching for the cup. She reached out and put her hand on the cup as well, keeping me from pulling it to me. "I think you should just do it right here. I mean you watched us, right?""That turn you on? Watching guys pee?" I asked."Uh uh. But I've been watching that bulge in your underwear getting bigger for the last ten minutes. I'm ready to see what's making it.""You expect me to have sex with you or something?""No. I don't expect it. But Emily probably wouldn't mind if you tried. She said she thought you were pretty hot."Something to Live For"This is ridiculous. I have no intention of having sex with you girls. It'd be nothing but trouble. But if you're dead set on seeing my cock, so be it." I sat down, pushed my briefs down and then rolled to my hands and knees so I didn't hit my head on the roof, my hard-on sticking down. I worked my briefs down and off my legs, leaving me completely naked and crawled the few feet to where Cindy sat. I settled on my knees, my head brushing the roof. I was still almost a foot and a half from the bottle. "I'm going to regret this," I said as I lifted and spread Cindy's legs so I could scoot myself toward the cut off bottle. As soon as my cock got close to the cut off bottle, she pulled her legs back together so they rested on my bent legs, my hard-on jutted up at an angle pointing straight at Cindy's face as I sat on my awkwardly bent legs. "Well, there you go. Happy now?""A lot happier than I was a minute ago," she said with a grin before looking over at Emily. "What do you think?""I think getting stranded just got a lot more interesting.""Very funny," I said with a frown. "Now. If we all can get settled again and get some sleep.""As soon as you go pee," Emily said."You got a thing about watching guys go pee?""You got a thing about watching girls go pee?""Not really.""Oh? That hard-on says different.""The hard-on is from looking at two sexy young bodies, not watching you go pee.""You think we're sexy huh? I was afraid we were a bit young for you," Emily said."You are. You're damn near half my age," I said. "But that doesn't mean I don't find you attractive.""Well for an old man, you have a pretty sexy looking cock," Emily said. "Don't you agree Cindy?""Oh hell yeah," Cindy agreed quietly, still looking at my cock. "So, You gonna pee? I'm starting to get cold."I sighed. "Yeah." Peeing with a hard-on isn't exactly easy. I pushed my head into the open top of the bottle and closed my eyes. No way I was going to be able to pee while looking at those sexy pussies. I took a few slow deep breaths trying to will myself to pee. I was glad I hadn't started yet when I felt a hand on my cock that wasn't mine. My eyes shot open in surprise and I jerked. "Hey!""It's okay," Emily said as she gently removed my hand from my cock. She continued to hold me, aiming me down into the cup. "Go ahead," she whispered. I closed my eyes and gave in to the urge that I had been trying to force. I could feel it coming, flowing out, the gentle sound of it hitting the small bottle. I worried that it was going to overflow, but felt my flow subside, leaving me just a few squirts before it was done. I expected her to let go, but instead I felt her hand lift me and aim me back up toward Cindy's face. Her hand started to slowly stroke me, my cock growing hard again in her hand. I opened my eyes and looked at Emily. She was on her knees, leaning over Cindy's leg, staring at my cock. She slowly stroked it, making it grow harder by the moment."You shouldn't do that," I whispered, wanting her to stop but not wanting it at the same time."I know," Emily answered, not stopping her strokes. I reached out and started to stroke her bare back, slowly sliding my fingers up and down her back in time with her hand sliding along my cock. Her hand slipped over my head with each stroke, teasing my engorged mushroom head. I let my hand slide further down her back, sliding it down over the curve of her amply round ass. She leaned over further and I watched as she engulfed the head of my cock with her mouth."Oh," I groaned softly as she teased her tongue around my head, taking her time. The motion rocked her forward, pushing her ass up in the air. I let my hand slide down further now, stroking under her ass, my fingers finding her hot wet cunt lips. She started to stroke her mouth slowly on and off my cock, her mouth following her hand. I stroked her lips, teasing my fingers between them, sliding them in time with her mouth. I felt her moan around my shaft as my fingers found her clit and bounced across it.The two of us lost ourselves in the sensations, her mouth teasing my cock and pushing my impending orgasm closer and closer to release. Her cunt was getting wetter, her hips lifting and lowering in time with my strokes, my fingers trying to push into her depths and then sliding along her pubic bone until my fingers bounced one after the other over her hard clit. Her moan around my cock signaled her climax, her motions suddenly less smooth. She continued to try to suck me, but for nearly a minute she was lost to her own climax. I gently stroked her cunt as her climax faded, her mouth once again working to push me over the top."Oh damn," I grunted as my cock started to spurt my cum into her mouth. My body jerked and twitched as I emptied shot after shot into her mouth. She pulled off of me only after sucking on me until I started to soften. She pulled her mouth off my cock and then lifted herself towards my face. She pressed her mouth to mine, giving me a long deep kiss. I could taste my own cum on her lips as we kissed. The kiss slowly softened and became gentle, her lips sucking on mine and her tongue teasing my lips."Thank you," she whispered as she finally broke the kiss. She pulled back and then moved the little bottle to dump it. She turned around and her ass pushed at me as she bent to reach the door handle to open the door. I couldn't resist, and pulled her ass towards me slightly, kissing her wet cunt lips. She held herself there while I teased her cunt with my tongue, taking the opportunity to try something I'd never done before, taste black cunt. She opened the door and emptied the bottle, trying hard not to pull her cunt away from my eager tongue. She finally did have to pull away to turn around. "I wouldn't mind more of that," she said with a grin."I wouldn't either, but it is getting colder in here. Something even your nipples are announcing.""Too bad," Emily said quietly with a grin."Come on. I'll help you girls get tucked in," I said. It took a couple minutes for them to get situated, both of them laying on their left sides, facing the passenger side. For whatever reason, they had chosen for Cindy to be on my side of the pair. I tucked them in and laid their dresses on their feet to help keep them warm. I slipped into my sleeping bag, zipped it up to my neck and then rolled onto my left side as well, spooning myself against Cindy's back as best I could to try and give them as much insulation as I could. It wasn't long before their breathing fell away to the soft rhythmic breathing of sleep. I followed shortly after.To be continued in part 2, Based on a post by m storyman x, for Literotica

Helping out a couple girls stranded in the snow storm.In 2 parts, Based on a post by m storyman x. Listen to the ► Podcast at Connected.This sucked. I mean it sucked ass! Traveling goes with the job, and that's fine, but when the weather doesn't cooperate it makes any trip a pain. Wind, tornadoes, floods, hurricanes, and yes, even blizzards are part of the job. I've been stranded in truck stops in the Rockies and the Appalachians but never would I have expected to be snowed in on a Virginia interstate! But here I was. If I'd have gotten started just an hour, one stinking hour, sooner, I'd have been past the wreck that stopped traffic. It was quite literally the perfect storm. With snow coming down at nearly three inches per hour, the snow was piling up quickly. With traffic at a stand still, the plows were helpless to clear the road. With the snow piling up, the cars were going to be buried. Trucks without chains were going to be stuck. Nothing was going to move until the storm blew itself out and they could start digging cars out one at a time. The reports showed a fifty mile jam of stuck cars and trucks, and I was five miles from the closest exit. Already a lot of cars were running out of gas, their occupants unprepared for being stranded, having to run their engines to stay warm.I wasn't in that category. I knew not to run continuously to stay warm, just occasionally if I needed it. Most of my heat came from my special made emergency candles. A little shop in Colorado makes them. Six wicks in a small quart size can capable of burning for a full twenty-four hours. I had three. I hoped I wouldn't need them all. One could keep the inside of my suburban above freezing as long as it was above zero outside. With my sleeping bag, blanket, emergency food and water, I was good for three days if need be. I hoped it wouldn't need to be that long.I'd long since rearranged my cargo to give me a space the full length of the rear for me to lay down. I'd pulled out the backpack air mattress and let it inflate itself. Night had fallen so there was no point in sitting in the driver's seat waiting. Nothing was moving tonight. I stripped down to my briefs, actually pulling on a fresh pair, pulled on my knit hat and slipped into my winter weight down mummy bag. With the emergency candle lit, there was nothing to do but wait, and I could do that asleep!I woke up to pounding on my window. I rubbed sleep from my eyes. "Yeah yeah! Just a second!" I snapped loudly. I looked at my watch. Just past midnight. No way they were moving cars yet. I unzipped and crawled out of my nice warm bag. I heard the pounding again, passenger side window. I crawled into the passenger seat and cracked the door open, the electric windows not working with the ignition off. "Yeah?" I grunted."Oh thank goodness. We saw light and hoped you still had gas!" a snowy looking young woman said, clearly shivering."I do, but I'm not running my engine.""We ran out about two hours ago. We're both frozen! Can you at least let us in to warm up?"I scowled. I was already getting cold and leaving the door open any longer was just going to make it worse. At least it was warmer in here. Maybe forty or so. "Yeah. Come on. Get in!" I said, letting the door open further as I let go and started climbing into the back again. The door pulled wide open, and I could feel the cold wind and blowing snow fly into the truck and try to freeze my ass. By the time I got into the back, two young women had climbed in and pulled the door closed, the two of them trying to share the single seat."Oh my God!" The second woman shivered. "So cold!""Alright. One of you get in the driver's seat. I'll run the engine for ten minutes," I said starting to crawl back out of my bag."Just ten minutes?" one of them asked."Just ten minutes. It'll be enough if you do what I say. So who's moving?""I will," the one who climbed in first said.I waited for her to clumsily climb over the console, her long bare legs revealing three facts. One, they weren't dressed for cold weather. The second was she was a black girl, not that it mattered. The third was that she was probably around mid twenties to early thirties. I based this on the skimpiness of her underwear. It was far too revealing for anyone over thirty-five and they were old enough to be out alone. Once she was settled in the seat, I crawled between the seats enough to reach the ignition button. "Step on the brakes.""What?" she asked"Step on the brakes so I can start the engine.""Oh. Okay," she said. I reached down and pushed the button starting the engine."As soon as it starts blowing warm, take off the coats, hats and your shoes. Don't forget to take off your shoes," I said as I crawled back into the back and into my warm sleeping bag."How come you're naked?" the one in the driver's seat asked."I'm not naked. Just almost. Don't you know about winter survival?""Just that you have to stay warm.""Warm and dry. Dry first. If you're not dry, you can never get warm. The clothes you wear all day. They have moisture in them. Some of it from the environment, some from sweat. If you go to sleep in them, it's a losing battle because you're sleeping in wet, and it wicks away your body heat.""Oh. That makes sense," she answered. "You know a lot about survival stuff?""Enough to not get caught unprepared.""Good point!" she said."It's blowing warm enough. Take off as much as you can. You want the air to warm your skin, not your cloths. Don't worry, I won't look. You have about five more minutes before I shut it down.""We're supposed to just undress up here?""Your choice," I answered, laying down looking at the ceiling. Nothing like rescuing people that were clueless. When ten minutes had elapsed, I called, "You can turn it off now.""For how long?" the one in the passenger side asked."Till morning.""What do we do until then?""Try and stay warm. It shouldn't get below forty or so.""Wait! How are we supposed to stay warm?"I sighed. "Okay. It'll be tight. But you can come back here. I have an extra blanket.""Back there?""That or up there. Your choice."There was silence for long seconds before the black girl spoke, "So, can you help us keep warm? I don't mean like make us warm, but help us so we can?""I can tell you what I'd do. What you do, I'll leave it to you. I don't want to be accused of taking advantage of anyone. These days, it's way too easy to get accused of things.""Fair enough. What would you do?""First thing is to put your coats on the floor. The floor will suck a lot more heat from you than the air will. Then take off everything you can. Anything you've been wearing all day. Put a hat on if you have one. If not, wrap something around your head to keep from losing heat. Lay on the blanket and wrap yourselves together in it. The more skin contact you can get the warmer you'll be. Pile your clothes on your feet. They're going to get cold first. The extra insulation will help.""What do I call you?""Roger.""Thank you, Roger. I'm Emily. This is my friend Cindy.""Hi Emily. I'll keep my eyes closed while you get settled. Watch out for the candle when you come back here."I heard a lot of shuffling and movement before they crawled back. "I don't have to worry about any jealous boyfriends or husbands, do I?" I asked as I lay with my eyes closed. I didn't know how much they took off, but I promised not to look, so I didn't."No. No boyfriends," Emily said from a lot closer to me than I expected.It must have been ten minutes before they finally settled down. "Getting warm?""Surprisingly, yes," Emily answered."Good. So what were you two doing out here?""Headed home from work," Emily said. "You?""Working, sort of. Just finished at a place down the road and was headed to Chicago.""Driving? Not flying?""See all this stuff you're sleeping next to? I need it to work, so flying isn't an option.""I don't suppose you have anything to drink?" Cindy asked, probably the first thing she's said since getting in the truck."When was the last time you ate?""Lunchtime," Cindy answered.I shook my head. I turned on the dome light and looked at the two girls pressed against each other. Emily was indeed a black girl with light chocolate skin, maybe late twenties. Her friend was a blonde, maybe a few years older. Thirty or so. I crawled halfway out of the sleeping bag and dug down under the folded down back seat. I pulled two bottles of water and a fat brown plastic package. It took a little twisting around, but I pulled the pocket knife from my pants and cleared a small work space where I'd been laying. I set the bottles down and cut the package open. "Lasagna. Not horrible once it's hot," I said as I poured water into the little heater bag. I slipped the dark brown package of food into the heater pouch and set it aside. "You're going to have to share. I only have so much.""We understand. Thank you for sharing."I dumped the rest of the contents of the M R E onto the floor. "You can split it up between you. The hot stuff will be hot in a few minutes. If you want, I can turn my back if you're not decent.""Considering that when morning comes, we're going to have the same problem, we might as well get it out of the way now. They're just boobs, and if you were going to take advantage of us, you wouldn't be sharing your supplies with us."She sat up and slid back until she was half out of the wrapped blanket. She was a very nice looking young lady, slender with firm maybe c cup breasts. I could see I hadn't missed on her underwear. It was a tiny red thong that left her entire ass bare. Given how small it was, I doubted she left any hair when she shaved. She reached for the two bottles of water, holding one out to Cindy. She sat up to take the bottle, trying to keep her chest covered, but failing. Her tits were quite a bit larger than Emily's, and she was a bit thicker. Not unattractively so, but definitely heavier. Her areolas were dark pink and covered a significant portion of her breast with big fat nipples poking out. The cool air was making her areola pucker and her nipples to harden enticingly.She took the bottle and drank down half of it in one long swallow. "Damn that tastes good. We tried eating snow, but it just made us colder.""It'll kill you, doing that. You have to melt it, or it'll just make your hypothermia worse.""You know a lot about survival, don't you?""Some.""More than some. Military?""Was.""I was military. They didn't teach us that kind of stuff," Cindy said."What branch?""Army. M P.""Ahh. That explains it.""So you?" she prompted again."Air Force.""Not a grunt for sure. Pilot?""Good guess.""Had to be. Explains the survival training," she said as I reached over and pulled the pack from the heater. I used my knife to cut the top open and stuck the spork into it before handing it to Emily. "So. Not a pilot any more, or you wouldn't be driving. What do you do now?""Contractor," I answered evasively."So in other words, you can't say?" Cindy said, taking the pouch from Emily after she had taken several bites. "Our work isn't that exciting. I'm afraid we're just lowly bookkeepers," she said as she ate another bite of food, the blanket falling down enough to expose her other breast. She handed the pouch back to Emily and then took another swig of water. "How long do you think we're going to be here?""If we're lucky, they can start clearing things out sometime tomorrow. I wouldn't be surprised if it takes another day to get this far. The closest exit is almost five miles away. That's a lot of cars to have to dig and tow out."She looked at the water bottle. "Do we have enough food and water to last that long?""Water's not a problem. We can melt snow and refill the bottles. Food, well, if it was just me, no problem. I have three M R E's left. We'll just have to make it last.""So, we're eating a quarter of your food supply?" Cindy asked, looking down at the pouch of food in her hand."I have some granola bars and junk food too. We'll make it last," I said with a shrug. "Our stomachs might growl a bit, but we have enough calories to last a couple days. We're in a lot better shape than a lot of people out there," I said, motioning to the darkness outside.

Grateful Friday is here! You share the little and big things you're grateful for right now in your life. Murphy's problem with Jodi's slow cooked lasagna. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Fresh from Spain, Chef Bridget Charters shares flavors and discoveries from her latest culinary adventure // Find out which condiments are worth making from scratch // We’re turning ordinary lasagna into something extraordinary // Chef Sean McFadyen takes us through the bold and vibrant world of New Orleans’ Creole and Cajun cuisine // It’s National Soup Month! This week, we’re dishing up Posole // We start the year off right with a pantry refresh // And, as always, we wrap up with Rub with Love Food for Thought Tasty Trivia!

This week, I brought on my wife for a game that'll have you questioning everything you thought you knew about brand collaborations– We're guessing if these insane partnerships are real or just creations of my AI sidekick! Fried chicken-scented Crocs, lasagna from your favorite toothpaste brand, and yes, even Lego-infused jeans—nothing is off the table. We also explore what makes some collaborations work (Lego Levi's, anyone?) and why others—like toothpaste-branded lasagna—should've stayed on the drawing board. Tune in now and join the fun! Dark Mode with John Coyle — Brand Collabs: KFC x Crocs, Colgate Lasagna, Cheetos Lip Balm ———————————————————————————————— Learn more about your ad choices. Visit megaphone.fm/adchoices

Spit Hit for Dec 30th, 2024: On this episode, we learn about Mike's sneaky “heel hack”. We also discuss boogering a spider web, tickle workouts, and Jason's soggy front. You also do not want to miss our draft of the best places to hide something valuable.  Re-brand Mondays with some comedy! Subscribe and tell your friends about another funny episode of The Spitballers Comedy Podcast! Connect with the Spitballers Comedy Podcast: Become an Official Spitwad: SpitballersPod.com Follow us on Twitter: x.com/SpitballersPod Follow us on IG: Instagram.com/SpitballersPod Subscribe on YouTube: YouTube.com/Spitballers

It's our final live show of 2024, so we'll review the many stories we covered at UpNorthNews—not just the election stories and political battles, but the everyday occurrences and unusual events that made up a year in Wisconsin life. And we'll review Monday night's Packers home game against New Orleans and look ahead to the possibility of a post-season for the Green and Gold. UpNorthNews with Pat Kreitlow airs on several stations across the Civic Media radio network, Monday through Friday from 6-8 am. Subscribe to the podcast to be sure not to miss out on a single episode! To learn more about the show and all of the programming across the Civic Media network, head over to https://civicmedia.us/shows to see the entire broadcast line up. Follow the show on Facebook, X, and Instagram to keep up with Pat & the show!

Show Open 12.21.24  -Lisa's once-a-year lasagne-Who does the Spotify holiday playlist-Resting gift-face To subscribe to The Pete McMurray Show Podcast just click here

HO HO HO Happy Holidays everyone!! Its that time of year again as the Multiverse celebrates Christmas!! We got two guests in our stocking as my pals Ray and Julian join us to Deck the Halls with everyones favorite cat Garfield!!! We go back to 1987 for A Garfield Christmas!! Possibly the most controversial episode as my two guests passionately debate the merit and of appeal of Garfield!!! Join us as we talk such topics as Garfields love for lasagna,claymation, wrestling voice acting,the massive success of the Garfield empire and is this sad and or happy?!? So lets jingle some bells and unwrap gifts....in cartoon form

The Eurovision 2024 public vote winner Baby Lasagna looks back at his experience in Malmö, how life has changed for the Croatian sensation and if getting married to his now wife was more scary than standing on stage at Eurovision in front of 180 million people! The interview took place at Het Grote Songfestivalfeest in Amsterdam. Featuring: Simon: http://instagram.com/simonfalkdk

Pat Mayo recaps Week 14 in the NFL with Tim Anderson and GARION THORNE going over the injuries, biggest stories, and best moments while previewing the Week 15 betting lines. Plus,, Cust Eats: Cheese Lasagna. Use code “MAYO” at underdog for a deposit match up to $1000 $25K Pick'em Leaderboard: https://docs.google.com/spreadsheets/d/1I59G9YPZmtBa6sPujmBXtxMDR_-OXFtRTJ55kEFjbVA/edit?gid=598560021#gid=598560021 #Week15 #Week14 #Recap #FantasyFootball #DraftKings #Underdog #NFLBetting #NFL #Injuries  RUN THE SIMS Code “MAYO” for 10% OFF NFL DFS/Props/SIMS Tools: https://www.runthesims.com Code “MAYO” 10% OFF at Ship It Nation: https://shipitnation.com/?aff=Thepme Subscribe, Rate and Review Apple: http://bit.ly/PMEiTunes Spotify: https://goo.gl/VboemH FOLLOW MAYO MEDIA NETWORK Newsletter: https://mayomedia.substack.com/ Instagram: https://www.instagram.com/mayomedianetwork/ TIK TOK: https://www.tiktok.com/discover/mayo-media-network YOUTUBE: https://bit.ly/YTMMN INDEX 00:00 Intro 00:41 JETS/MIA 9:23 BUF/DET/PHI 7:49 LAR/SEA/ARZ 10:19 MIN/ATL 16:15 PIT/CLE 18:17 PENIX/KIRK 21:05 JAX/TEN 24:01 MOMENT OF THE DAY NO/NYG 29:05 CUST EATS 37:37 Week 15 Spreads DUER — get 20% off, go now to SHOPDUER.com/PME TGL — To learn more, visit TGLgolf.com. And tune into the inaugural season beginning January 7th. Message and data rates apply. Must be 18+ (21+MA & AZ, 19+ AL, NE) and present in a state where Underdog Fantasy operates. Terms apply. Concerned with your play? Call 1-800-GAMBLER or visit www.ncpgambling.org; AZ: 1-800-NEXT-STEP (1-800-639-8783) or text NEXT-STEP to 53342; NY: Call the 24/7 HOPEline at 1-877-8-HOPENY or Text HOPENY (467369) Learn more about your ad choices. Visit podcastchoices.com/adchoices

BERT FINALLY SHOWED UP! We had almost the whole gang at North along with Borderline panels who joins us to discuss the Wisconsin experience. Follow us on blue sky! https://linktr.ee/sytycfanon --- Support this podcast: https://podcasters.spotify.com/pod/show/sytycfanon/support

Its time to eat and who better to show us some great seasonal meal ideas than our very own sponsor, MRS A! that's right Leah's back and whipping up delicious food for your holidays quick and easy and plus, she's got that delicious salsa that we all know and crave! come watch, talk, eat and laugh with us over some seasonal meal ideas and get ready for the holidays! Randomly.Plus Andy has our Random 9 List and I've got some Random iHeart News and other interesting tid bits of Randominity!And we couldn't do this as well with out MRS A'S FAMOUS SALSA BUENA, RABBITINREDRADIO.COM, & Spreaker Prime & iHeart Radio & The Colonel with THE ADVISER facebook Group!!!!

Send us a text In this episode of Whip Cream Salmon, hosts Brian and Ronnie discuss their recent experiences with winter weather, personal updates, and culinary adventures. They share highlights from their Thanksgiving celebrations, including a smoked turkey and various dishes like gravlax and ceviche. The conversation flows through their cooking techniques, favorite winter meals, and reflections on the ease of their Thanksgiving preparations, emphasizing the joy of food and friendship. In this engaging conversation, Ronnie and Brian delve into the world of culinary delights, focusing on winter meals and the importance of comfort food during the colder months. They share their experiences with various dishes, including the significance of broth and stock in winter cooking, and reminisce about family favorites like goulash and lasagna. The discussion highlights the creativity and techniques involved in preparing hearty meals that warm the soul. In this engaging conversation, Brian and Ronnie share their nostalgic culinary memories, discussing family recipes and cooking techniques. They delve into humorous stories of kitchen mishaps, dubbed 'idiot sandwiches', and offer practical cooking tips. The discussion culminates in a spirited debate over the merits of salted versus unsalted butter, showcasing their differing perspectives on cooking and seasoning.Beers we drankBrian - Leffe - Blond AleRonnie - SapporoFocaccia Recipeby Lacey Ostermann - @_lacebakes_  (Check out her instagram! It's amazing!)This recipe can be adapted to be made in the same-day by adding in an extra 1/2 teaspoon of instant yeast (so 1.5 tsp total) and skipping the overnight proofing in the fridge. Instead of putting it in the fridge, leave the dough to proof covered in the bowl at room temperature for 1-1.5 hours and then continue the recipe as normal from the step where you tip it into the tray (reduce the proofing time in the tray to 1.5 hours).    Ingredients  390-420ml* (14oz/ 1 3/4cups) warm water  1 teaspoon (5g) honey, sugar or agave  1 Tablespoon (15ml) extra virgin olive oil  1 teaspoon (4g) instant yeast  500g (4 cups**) white bread flour (not plain or all-purpose)  2 teaspoons (10g) fine sea salt    *start with 390ml and increase to 420ml gradually. Use the consistency of the dough in my video as a gauge! Different bread flours absorb different amounts of water. It's okay if your dough is a touch wetter than mine, but you don't want it soupy as that makes the stretch and folds problematic.    **500g is roughly 4 cups of flour. The flour should be fluffed up, spooned into cup and levelled to ensure it's as accurately measured as possible. Scales are always best! Use the tutorial as a guide for consistency of dough and adjust water/flour slightly if needed.    Oven temp: 220C/430F for 18-23 mins (bottom rack!)…this tray was a 9x13 aluminium quarter sheet pan but you can use a larger tray if you prefer it thinner/crispier. No need to stretch it all the way to edges if using a bigger tray. Metal/aluminium is always best at conducting heat.Email: whipcreamsalmon@gmail.comInstagram: @whip.cream.salmon.podcastSTAY CREAMY

On this week's episode of the Peter Crouch Podcast, Pete and Chris dive into a wild "Ask Us Anything" session, answering fan questions that range from football nostalgia to personal quirks.They reminisce about muddy little league memories, those iconic oranges at halftime, and begin tackling the eternal mystery of "Who shot Kewell?"Plus, Pete reveals the one club he wished he'd played for =, and the idea of being a one-club man, as well as discussing your VAR reform ideas, and the art of perfecting your love language.For future “Ask Us Anything” episodes, let us know your wildest questions for the lads in the comments!Chumbawamba00:00 - Intro03:07 - Sliding through mud05:46 - Nostalgia for halftime oranges08:00 - Go-karting showdown plans12:50 - Crouchy's one-club dream24:30 - “Who shot Kewell?”36:45 - Crouchy's Survival Guide for Tall Strikers42:10 - Returning from an injury.46:10 - Lasagna love language53:40 - VAR makeoverSubscribe to https://www.youtube.com/channel/UCFULBvlxNWW8cWsrV6fGrcwFollow our Clips page https://www.youtube.com/channel/UCLNBLB3xr3LyiyAkhZEtiAA For more Peter Crouch: Twitter - https://twitter.com/petercrouch Therapy Crouch - https://www.youtube.com/@thetherapycrouch For more Chris Stark Twitter - https://twitter.com/Chris_StarkInstagram - https://www.instagram.com/chrisstark/For more Steve Sidwell Twitter - https://twitter.com/sjsidwell Instagram - https://www.instagram.com/stevesidwell14 #PeterCrouch #ThatPeterCrouchPodcast Hosted on Acast. See acast.com/privacy for more information.

The boys talked about the new Pizza Hut tomato wine. They examined the pros and cons of going on a cruise. Lou admits he has no idea where Nova Scotia is and actor David Annable from "Lioness' checked in.

In this episode of The Biggest Table, I interview Alex Early, a pastor, author, and theology professor who enjoys cooking. We discuss Alex's journey from naivete in ministry to experiencing burnout, which led him to find solace in the kitchen. Alex explains how cooking became a therapeutic and reflective practice, helping him process his thoughts and experience God's presence in everyday moments. We also delve into the themes of food and hospitality in scripture, the importance of slowing down to genuinely connect with others at the table, and the balance of maintaining relationships in a polarized world. The conversation wraps up with personal reflections on memorable meals and the spiritual significance of shared food experiences.Dr. Alex Early is an author, pastor, and theology professor who loves to cook! Alex consistently says that “all of his wealth is in his relationships” and therefore the church, kitchen, and dining table all come together toward that end. His books include The Reckless Love of God and The New Believer's Guide to the Christian Life, The Cross and Kaleidoscope, and Thinking About God. He lives with his wife, Jana, and their two children in Seattle, Washington.Buy Alex's cookbook Among the Pots and Pans on Amazon.Regina Schrambling's Lasagna recipe from The NY Times. (subscription may be required)This episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

We got late books and how the affects moments when the big things are coming out on time, the latest additions to the DC Compact Comics line and why doesn't Marvel treat their back catalog with the same importance, Todd's give the history of and warning of Atlas Comics and why we'll probably never see […] The post Longbox Heroes episode 736: World's Greatest Lasagna appeared first on Longbox Heroes.

No media Allowed

On this week's episode, the guys get together to discuss medication side-effects, shell fish, and some go-home political talk before the upcoming presidential election.

The strongest material in the universe, the power of pasta engineering, and how to fold steel.This year, we are learning to love better by exploring the greatest commandment – Love the Lord your God with all your heart, soul, mind, and strength.  We've looked at the parts of our lives that are typically associated with love – our heart, soul, and mind, but now we need to finish the journey by investigating how to love with all our strength.  Weak love isn't much love at all.  Real love is made of sterner stuff, and if we are going to love better, we need to learn how to love with ALL our strength.  Today, is the first in a ten-part series on how to have strong love, and today, we are going to look at where strength comes from – and it looks a lot like lasagna.Send us a text"Remember, you are loved, so go, love better!"New episodes drop on Tuesdays.

RESOURCES- Join me in Premium Coaching at danettecoaching.com- Sign up for my FREE workshop here coachingwithdanette.com - Go to earthechofoods.com and use the code PODCAST at checkout to receive a 15% discount on your first order- To try Magnesium Breakthrough that I mentioned has helped me go to www.bioptimizers.com/danette and use code DANETTE10 at checkout to save 10%. And if you subscribe, not only will you get amazing discounts and free gifts, you will make sure your monthly supply is guaranteed.- To receive my clean Lasagna recipe for FREE, send the word RECIPE to +1 833 217 2760 CONNECT WITH DANETTEInstagram: @thedanettemayFacebook: Danette MayTikTok: @thedanettemayNEW TV Show on Youtube: @TheDanetteMayListen to ManifestivalRead my book: danettemay.com/embraceabundancebookGet The Rise book: therisebook.comWork with Danette: danettemay.comIn this episode, I'm sharing some of my personal insights on transformation and healthy living. I talk about the importance of reserving your spot for my free coaching class and explain why I choose not to watch the news to keep my mindset clear. I also dive into how we often try to change for others, and I share the real truth about breaking old patterns to achieve lasting growth. Plus, I walk you through what I ate for the day, including a clean lasagna recipe you'll find in the show notes. Don't forget to download this episode, as I may take it down soon!IN THIS EPISODE:(1:14) Make sure to reserve your seat for the FREE coaching class!(3:44) I don't watch the news and here's why(5:45) Often times when we want to transform ourselves, we do it for someone else(7:54) The truth of getting out of old patterns(9:01) What I ate for the day(10:14) Recipe for the clean lasagna I ate in the show notes!(13:05) Make sure to download these episodes as I may take them down

Comfort food is real. And Lasagna seems to be at the top of that comfort food list for most. So when someone is going through a tough time, leave it to Lasagna to come to the rescue. Kristie Dantuma has been serving others just this way for some time now, making Lasagnas and delivering them to those in need here in Wisconsin, truly bringing comfort in a pan. Enjoy this story of how Kristie is building Deep Roots one Lasagna at a time, and at the end, learn how you can help spread Lasagna Love, too.Welcome to Deeper Roots with Blain's Farm & Fleet.Watch the full episode at YouTube.com/InsideWisconsin & listen wherever you catch podcasts.

To help Bebe Cyrus please visit his gofundme page. -----This episode is sponsored by https://WE-PN.com Become your own VPN provider.To get 50% off enter promo code: kingraam50-------------------------This episode is sponsored by BetterHelp. Give online therapy a try at https://betterhelp.com/MASTYORASTY and get on your way to being your best self.---In this episode Raam talks to his dear friend Chahriar, a regular on the podcast, as he cooks Lasagna for dinner and tells us about Bebe Cyrus' progress with his bone marrow transplant surgery.-------------------------To learn more about psychedelic therapy go to my brother Mehran's page at: https://www.mindbodyintegration.ca/ or to https://www.legacyjourneys.ca/ for his next retreat.***Masty o Rasty is not responsible for, or condone, the views and opinions expressed by our guests ******مستی و راستی هیچگونه مسولیتی در برابر نظرها و عقاید مهمان‌های برنامه ندارد.***-------------------------King Raam Tour:Nov 21 2024 - Boston,Nov 23 2024 - New YorkNov 24 2024 - Washington, DCNov 26 2024 - AtlantaNov 29 2024 - Houston,Nov 30 2024 - Dallas, TXDec 3 2024 - San DiegoDec 4 2024 - Los AngelesDec 5 2024 - San FranciscoDec 8 2024 - PortlandDec 9 2024 - Seattlekingraam.com/tourSupport the show Hosted on Acast. See acast.com/privacy for more information.

Lasagna soup: like regular lasagna but to stay! Everything Everywhere All At Once? More like...well, you saw the pod title. We were annoyed by the ep but if you liked it please don't beat us up! We were deep in our cups of haterade! Like, subscribe, follow @gabbingwithbabish on instagram and electronically mail us @ gabbingwithbabish@gmail.com!

(S9 E18) What exactly makes something a casserole? What is a casserole dish? Glad you asked! Rick and Kate are here with the fascinating history and classic versions of this popular dish. Whether it's pasta, grains, or vegetables, you will find out best and easiest way to make this dish. Ever wonder how far back the first documented casserole dish goes? What former president popularized the dish? And what are they called in the midwest? Tune in for all the answers. Also, up for discussion is the first meat dish Rick has made (but did not eat), and a chicken salad that was way tastier than it had a right to be.

The Craters wonder about the weight of Stugotz and if Tony could go a segment with Stu on his shoulders. Tony wonders whatever happened to the art of dueling before Billy shares a story of an elusive ice cream truck he didn't want to find in the first place. Later, Chris shares his dislike for Lasagna and Amin thinks Italians on Tik Tok need to get over themselves. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Craters wonder about the weight of Stugotz and if Tony could go a segment with Stu on his shoulders. Tony wonders whatever happened to the art of dueling before Billy shares a story of an elusive ice cream truck he didn't want to find in the first place. Later, Chris shares his dislike for Lasagna and Amin thinks Italians on Tik Tok need to get over themselves. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Erin has been released from the Saw basement so Bryan gives her his review of Longlegs, presents George Michael's long-lost Lasagna Recipe, plus some tips from old issues of Consumer Reports. Bryan briefs us on Valentina Gomez's gay brother who was fired from his position at the Mayor's office in Jersey City for refusing to denounce her horrific campaign against the LGBTQ+ community, and Erin breaks down the hateful rhetoric against Algerian boxer Imane Khelif after her win against Italy's Angela Carini. For additional hours of bonus content visit www.patreon.com/attitudes Join us on Discord for episode discussions and Wednesday Night Watch Parties! https://discord.gg/gK2eZHCSM7See omnystudio.com/listener for privacy information.

In this final episode of Season 2 of The Coffee Break Italian Show we review misspelled, misused and mispronounced Italian words in English! ➡️ Click here to access the blog article and worksheet that accompany this lesson ⬅️ Hosted on Acast. See acast.com/privacy for more information.