Podcasts about lasagna

This week, the Troika begin to discuss the 20th president of the United States: James A. Garfield. We also make terribly childish jokes about how much he loved Lasagna and hated Mondays, because you know we 'bout that low hanging fruit. Also, russian cars.Enjoy.

Spooky Season is upon us! We are talking pumpkin spice and pumpkin lasagna for Technique of the Week. PLUS we have your Halloween plans. It's all on KFIAM-640!

In 1972, Anson Williams landed the role of Potsie Weber in a segment of the comedy-anthology series Love, American Style titled "Love and the Happy Days", which also introduced Richie Cunningham (Ron Howard), Richie's mother Marion (Marion Ross), and other characters that were spun off into the television series Happy Days. (Only Williams, Howard, and Ross reprised their roles for the spin-off).The new series' first season, during which Williams received second billing after Howard, was centered mainly on Richie and Potsie. Eventually, as break-out character Arthur "Fonzie" Fonzarelli (Henry Winkler) and Richie's mother, father, and sister became more popular, Potsie was joined by Ralph Malph (Don Most, who was merely a side character in season one), and Potsie and Ralph became inseparable.Unlike Howard and Most, Williams was one of the few to remain through the entire run of the series, although his appearances became less frequent in later seasons. In some episodes, Richie, Potsie, and Ralph formed a band combo that performed at Arnold's Drive-In and other places. As Potsie, Williams actually sang lead vocals for the group. Williams' first wife, Lorrie Mahaffey, portrayed Potsie's girlfriend, Jennifer, in later seasons.After Happy Days, Williams began a much more prolific career as a television director, starting with short programs for adolescent-age children, including afterschool specials "No Greater Gift" (1985) and "The Drug Knot" (1986), and TV-movie Lone Star Kid (1986). He has gone on to direct many episodes for a variety of television series, including Beverly Hills, 90210, Melrose Place, seaQuest DSV, Star Trek: Deep Space Nine, Star Trek: Voyager, Xena: Warrior Princess, Hercules: The Legendary Journeys, The Secret Life of the American Teenager, Sabrina the Teenage Witch, and Charmed He also directed several episodes of the TV series 7th Heaven.Despite his success as a director and producer, Williams has occasionally returned to his work on Happy Days in retrospective ways. He played himself in a 1996 Happy Days-themed Boy Meets World episode (which also featured former castmates Tom Bosley and Pat Morita). While directing a 2003 episode of Sabrina the Teenage Witch titled "Sabrina in Wonderland", he appeared as Potsie in a fantasy sequence. He also joined his fellow Happy Days cast members for reunion specials in 1992 and 2005.Williams is also a businessman. In 1987, fellow Happy Days cast member Al Molinaro and he opened a chain of diners called Big Al's; the business went defunct. He founded Starmaker Products, a cosmetics company, and was a featured speaker at the U.S. Patent and Trademark Office's National Trademark Expo in April 2008, at which he talked about the importance of registered trademarks for small businesses (and signed autographs for Happy Days fans). Williams is the author of Singing to a Bulldog: From Happy Days to Hollywood Director, and the Unlikely Mentor Who Got Me ThereABOUT THE PERFECT PORTION COOKBOOKAnson Williams is living proof that "Sixty is the New Sexy," and now he shares his own philosophy on fitness in "The Perfect Portion Cookbook," which was recently selected and scheduled by QVC to be launched on Super Bowl Sunday. Anson Williams, best known for his role of on "Happy Days," had the 100-calorie idea, based on his own need to stay fit and still be able to eat the foods he loved. He, along with and JoAnna Connell, contacted Bob Warden (New York Times best selling cookbook author and TV cooking personality), who partnered with Mona Dolgov (experienced nutritionist, cookbook author and marketer for the food and appliance industry) and the result was "The Perfect Portion Cookbook." "It's the first 100 Calorie Count System of its kind," says Anson. "America's Favorite Comfort Foods all in Simple 100 Calorie Portions. It's the easiest calorie count in the world. How cool is that?" Unlike any other programs out there, you can eat what you love and never over eat! The successful entrepreneurial team of Williams and Connell along with Warden and Dolgov, two of the most revered and respected individuals in the cooking world, have created an exciting lifestyle platform that will fight a horrendous problem - obesity. A catastrophic condition in the USA, "The Perfect Portion Cookbook" is a major step toward solving the problem. In a world that has been so "millennial" focused in recent years and where "boomers" are being judged as old or not happening, Anson sets an example of how vital they can be by using the Perfect Portion Control system himself, which has resulted in a slimmer and more energetic outlook.With 150 of America's favorite comfort foods, "The Perfect Portion Cookbook" has everything from French Toast to Lasagna and Apple Turnovers, all with easy, perfect portion control, using a simple 100 Calorie Counting System. The first of its kind, each of the classic comfort food recipes, allow food lovers to eat “guilt free,” because each recipe has been crafted in multiples of 100 calories, to select the perfect portion that is right for the individual. Eat perfect portions of the foods we all love and never overeat!

In 1972, Anson Williams landed the role of Potsie Weber in a segment of the comedy-anthology series Love, American Style titled "Love and the Happy Days", which also introduced Richie Cunningham (Ron Howard), Richie's mother Marion (Marion Ross), and other characters that were spun off into the television series Happy Days. (Only Williams, Howard, and Ross reprised their roles for the spin-off).The new series' first season, during which Williams received second billing after Howard, was centered mainly on Richie and Potsie. Eventually, as break-out character Arthur "Fonzie" Fonzarelli (Henry Winkler) and Richie's mother, father, and sister became more popular, Potsie was joined by Ralph Malph (Don Most, who was merely a side character in season one), and Potsie and Ralph became inseparable.Unlike Howard and Most, Williams was one of the few to remain through the entire run of the series, although his appearances became less frequent in later seasons. In some episodes, Richie, Potsie, and Ralph formed a band combo that performed at Arnold's Drive-In and other places. As Potsie, Williams actually sang lead vocals for the group. Williams' first wife, Lorrie Mahaffey, portrayed Potsie's girlfriend, Jennifer, in later seasons.After Happy Days, Williams began a much more prolific career as a television director, starting with short programs for adolescent-age children, including afterschool specials "No Greater Gift" (1985) and "The Drug Knot" (1986), and TV-movie Lone Star Kid (1986). He has gone on to direct many episodes for a variety of television series, including Beverly Hills, 90210, Melrose Place, seaQuest DSV, Star Trek: Deep Space Nine, Star Trek: Voyager, Xena: Warrior Princess, Hercules: The Legendary Journeys, The Secret Life of the American Teenager, Sabrina the Teenage Witch, and Charmed He also directed several episodes of the TV series 7th Heaven.Despite his success as a director and producer, Williams has occasionally returned to his work on Happy Days in retrospective ways. He played himself in a 1996 Happy Days-themed Boy Meets World episode (which also featured former castmates Tom Bosley and Pat Morita). While directing a 2003 episode of Sabrina the Teenage Witch titled "Sabrina in Wonderland", he appeared as Potsie in a fantasy sequence. He also joined his fellow Happy Days cast members for reunion specials in 1992 and 2005.Williams is also a businessman. In 1987, fellow Happy Days cast member Al Molinaro and he opened a chain of diners called Big Al's; the business went defunct. He founded Starmaker Products, a cosmetics company, and was a featured speaker at the U.S. Patent and Trademark Office's National Trademark Expo in April 2008, at which he talked about the importance of registered trademarks for small businesses (and signed autographs for Happy Days fans). Williams is the author of Singing to a Bulldog: From Happy Days to Hollywood Director, and the Unlikely Mentor Who Got Me ThereABOUT THE PERFECT PORTION COOKBOOKAnson Williams is living proof that "Sixty is the New Sexy," and now he shares his own philosophy on fitness in "The Perfect Portion Cookbook," which was recently selected and scheduled by QVC to be launched on Super Bowl Sunday. Anson Williams, best known for his role of on "Happy Days," had the 100-calorie idea, based on his own need to stay fit and still be able to eat the foods he loved. He, along with and JoAnna Connell, contacted Bob Warden (New York Times best selling cookbook author and TV cooking personality), who partnered with Mona Dolgov (experienced nutritionist, cookbook author and marketer for the food and appliance industry) and the result was "The Perfect Portion Cookbook." "It's the first 100 Calorie Count System of its kind," says Anson. "America's Favorite Comfort Foods all in Simple 100 Calorie Portions. It's the easiest calorie count in the world. How cool is that?" Unlike any other programs out there, you can eat what you love and never over eat! The successful entrepreneurial team of Williams and Connell along with Warden and Dolgov, two of the most revered and respected individuals in the cooking world, have created an exciting lifestyle platform that will fight a horrendous problem - obesity. A catastrophic condition in the USA, "The Perfect Portion Cookbook" is a major step toward solving the problem. In a world that has been so "millennial" focused in recent years and where "boomers" are being judged as old or not happening, Anson sets an example of how vital they can be by using the Perfect Portion Control system himself, which has resulted in a slimmer and more energetic outlook.With 150 of America's favorite comfort foods, "The Perfect Portion Cookbook" has everything from French Toast to Lasagna and Apple Turnovers, all with easy, perfect portion control, using a simple 100 Calorie Counting System. The first of its kind, each of the classic comfort food recipes, allow food lovers to eat “guilt free,” because each recipe has been crafted in multiples of 100 calories, to select the perfect portion that is right for the individual. Eat perfect portions of the foods we all love and never overeat!Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

Questa volta andiamo in Emilia Romagna, a Bologna, per un viaggio nel tempo con la Lasagna alla Bolognese.Non parliamo solo di strati di pasta e ragù. Parliamo di storia. Sapevi che un antenato della lasagna esisteva già nel Medioevo?Scopri come è nata la ricetta che unisce ragù, besciamella e sfoglia verde. Un piatto che nasconde secoli di evoluzione.Ascolta la nuova puntata per conoscere la vera storia e la ricetta della Regina della cucina emiliana.

Eden, Mo, Zach, Katie and Mayes ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join the Mailbag LIVE on YouTube every Friday⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Mayes updates the neighborhood chronicles with a plumbing revelation from a massage parlor. Eden's fantasy basketball strategies. Leonardo DiCaprio - acts great or great actor? Patreon Exclusive: Do you dream of dinosaurs? COUNT THE DINGS MERCH STORE - Check it out here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/CTDMERCH⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ If you want to hear the full Mailbag, check out the Patreon! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join the Count The Dings Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for exclusive full, ad free episodes, extra Cinephobe content and more at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/CountTheDings Learn more about your ad choices. Visit megaphone.fm/adchoices

Access Hollywood and House Guest host Scott Evans, brings us into the Indiana houses he lived in during his early years. From a young age, Scott felt that he was destined to be in showbiz. He also shared all the different ways his mother taught him tough love — by teaching him how to make better eggs and what he should NOT gift women on Christmas. Plus, we learn how to make his mama's Lasagna.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Its Christmas in September! With the new age of college football with NIL who are some of the players getting paid way to much? Are overpaid coaches more of a problem then overpaid players? With the sad passing of UCF Offensive Line coach Shawn Clark Head Coach Scott Frost said some words at his press conference today. Dolphins Legend OJ McDuffie joins Game On and listens to the new Dolphins Fight Song we made. The Voice of FSU Jeff Culhane joins Game On to tell Kravitz what to put on his Lasagna.

In this episode, we use a light-hearted phrase to take a very real look at estate planning through the lens of the “Lasagna Ladies” — a shorthand for what can happen if you pass away before your husband and a new casserole-baring suitor comes in and suddenly has access to the family estate. Sarah Bull sits down with Lori Duffy, Estate Lawyer at McCarthy Tétrault LLP, to unpack the strategies that can help you safeguard your estate, preserve your values, and ensure your legacy is protected — no matter what life brings.

主播：Flora（中国）+ Selah（美国） 音乐：I Stay In Love近日，“预制菜”引起了网友们的关注和讨论，成为了社交媒体上的热词。今天我们就来聊一聊什么是预制菜，以及中美文化中对待预制菜的不同态度。01. What Exactly Are Pre-made Meals? 到底什么是预制菜？在英语中，预制菜通常被称为“pre-made meals”、“ready-made meals”或“frozen meals”。A lot of people have been talking about pre-made meals. Some say they're too expensive, the portions (分量) are small, or they don't taste fresh (吃起来不新鲜).Pre-made meals: pre-提前；made-做好的，提前做好的饭，即预制菜Ready-made meals: 即食餐，指已经做好了的加热就能吃的饭，一般英式英语更常见Frozen meals: 冷冻餐，微波炉加热就能吃的饭在美国，预制菜的种类十分丰富：1) Frozen pizza: 冷冻披萨2) Microwave dinner: 在微波炉加热就能吃的晚餐3) Salad kit: 洗净切好的蔬菜配上沙拉酱，拌一拌就能吃4) Lasagna: 千层面（加上各种酱料烤的面饼）此外还有frozen burritos（冷冻墨西哥卷）、chicken pot pies（鸡肉馅饼）、pasta dishes（意面套餐）甚至instant ramen（方便面）。总而言之，“already prepared and you just heat it up（提前做好，加热即食）”就是pre-made meals的核心特征。预制菜一定程度上可以给人们提供方便（it's convenient），会帮助我们节约时间、精力。美国在预制菜的定义集中在食品安全（food safety）上，比如ingredients（食材），storage（储存），还有expiration dates（保质期的截止日期）。而在中国，有关部门对预制菜有着官方定义（official definition）：这里有三个关键词：1) Don't contain preservatives: 无防腐剂2) Pre-processed: 预加工3) Can be eaten once heated or cooked: 加热、熟制后就能吃02. Which Foods Are Not Pre-made Meals According to Official Definition? 依据官方定义，哪些食物不是预制菜？有一些我们觉得是预制食品，但是根据上述预制菜定义，它们并不属于预制菜，例如：1) 未经烹制的净菜类食品 例如 salad kit2) 速冻面米食品 例如 frozen dumplings3) 方便食品 例如 boxed lunches（盒饭）、fast food4) 连锁餐饮中央厨房配送的半成品或成品菜肴判断是否属于预制菜的关键在于：it must be heated or cooked before you can eat it（“加热”或“熟制”后才可食用）。虽然上述食品类别不属于预制菜，但它们都应当符合食品安全的法律法规和标准要求。03. Different Attitudes Towards Pre-made Meals in China and the US中美对待预制菜的不同态度“民以食为天”——Food is people's top priority。在中国，饮食不仅是为了饱腹，更是一种文化传统和家庭价值的体现。人们期待的是新鲜出锅的热菜（hot dishes straight from the wok），因此，当消费者发现餐馆菜肴也是预制菜时，很容易产生失望甚至上当的感觉（feel disappointed, even cheated）。而美国人对预制菜的态度较为随意（casual）。很多人视其为“quick dinner”或“junk food”，是一种在忙碌生活中的合理选择。虽然也有人认为它们不健康（unhealthy）、太咸或含防腐剂（full of preservatives），but in America, eating a frozen pizza or microwave lasagna is considered totally normal. People don't see it as “lazy”, they just see it as convenient (无关“懒惰”，只为便利).一个有趣的例子是：美国超市甚至销售预煮好的感恩节火鸡（pre-cooked Thanksgiving turkeys）。消费者只需买回冷冻的全鸡，加热后即可端上餐桌了。对于中国人来说，节日大餐（holiday dinner）竟能用预制菜解决，that might sound shocking！In China, cooking a big festival meal is usually such an important family tradition (家常烹饪是家庭传统和文化传承的重要部分); But in the US, convenience often wins, even for holidays (即使在重要节日，也是便利放在第一位). 外出就餐或选择便捷食品更为常见。因此，预制菜在两种文化中的社会意义（social meaning）也自然不同。正如主播所言：“It's a trade-off between convenience and health（这是在便利和健康之间的权衡).”而如何权衡，取决于每一个生活在不同文化背景下的我们。

Today, Mike and Ian recruit the help of legendary Taste-Tester-Turned-Public-Radio-Host Peter Sagal to rate a new, unorthodox approach to making lasagna. Plus, a listener calls in claiming he's physically incapable of burping, so the guys ask a medical professional to help him out.You can email your burning questions to howto@npr.org.How To Do Everything won't live in this feed forever. If you like what you hear, scoot on over to their very own feed and give them a follow.How To Do Everything is available without sponsor messages for supporters of Wait Wait...Don't Tell Me+, who also get bonus episodes of Wait Wait...Don't Tell Me! featuring show outtakes, extended guest interviews, and a chance to play an exclusive WW+ quiz game with Peter! Sign up and support NPR at plus.npr.org.How To Do Everything is hosted by Mike Danforth and Ian Chillag. It is produced by Heena Srivastava. Technical direction from Lorna White.******(Once again) after listening:“I am OOO from (INSERT DATES HERE). For any urgent concerns, please email Mike and Ian at howto@npr.org. Please bear in mind that Mike and Ian don't know anything about anything and their help may in fact make your urgent concern worse, but they did promise to answer any email they get from this out of office message.”Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

What really happens in the frantic first 24 hours of a new government job? This week on Ex-Ministers' Questions, Ed Balls and George Osborne lift the lid on the art of political survival. From the scramble of last-minute briefings to the insider secrets government drivers know before their ministers do, they swap stories on navigating the chaos of a reshuffle.Then it's from the Cabinet Office to the kitchen, as George grills Ed on one of Westminster's most notorious culinary conspiracies: Lasagna-gate. Was that dinner party at the Balls-Cooper house really a covert plot to bring down Ed Miliband?And after serving up some advice for a new podcasting rival, the duo look ahead: could a robot outshine a human as a political speechwriter? They put it to the test in real time, asking AI to pen a Shakespearean sonnet on the spot. The result? You'll have to hear it to believe it…To get episodes early and ad-free, join Political Currency Gold or the Kitchen Cabinet:

Join Sara Fergenson (@sarafergenson) and Jess Sterling (@thejesssterling) as they chat about Season 5 Episode 3 of Buffy the Vampire Slayer, The Replacement. They discuss Sloppy Xander vs Khaki Xander, trouble in Ruffy paradise, and the Lasagna relationship.You can WATCH this podcast on our YouTube channel!Follow us on Twitter and Instagram at @shit90spod.Email us at shit90spod@gmail.comVisit our website at www.shit90spod.comSpecial thanks to JD McGuire (@jdmcguire) for our theme songAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In the secure news: Automakers respond to Flipper Zero attacks More on the unconfirmed Elastic EDR 0-Day When Secure Boot does its job too well Crazy authenitcation bypass Hacker ultimatums AI Slop Impatient hackers Linux ISOs are malware Attackers love drivers Hacking Amazon's Eero, the hard way Exploits will continue until security improves The Salesloft breach TP-Link Zero Days US DoD using Russian software? The Lasagna DoS attack Visit https://www.securityweekly.com/psw for all the latest episodes! Show Notes: https://securityweekly.com/psw-890

In the secure news: Automakers respond to Flipper Zero attacks More on the unconfirmed Elastic EDR 0-Day When Secure Boot does its job too well Crazy authenitcation bypass Hacker ultimatums AI Slop Impatient hackers Linux ISOs are malware Attackers love drivers Hacking Amazon's Eero, the hard way Exploits will continue until security improves The Salesloft breach TP-Link Zero Days US DoD using Russian software? The Lasagna DoS attack Show Notes: https://securityweekly.com/psw-890

In the secure news: Automakers respond to Flipper Zero attacks More on the unconfirmed Elastic EDR 0-Day When Secure Boot does its job too well Crazy authenitcation bypass Hacker ultimatums AI Slop Impatient hackers Linux ISOs are malware Attackers love drivers Hacking Amazon's Eero, the hard way Exploits will continue until security improves The Salesloft breach TP-Link Zero Days US DoD using Russian software? The Lasagna DoS attack Visit https://www.securityweekly.com/psw for all the latest episodes! Show Notes: https://securityweekly.com/psw-890

In the secure news: Automakers respond to Flipper Zero attacks More on the unconfirmed Elastic EDR 0-Day When Secure Boot does its job too well Crazy authenitcation bypass Hacker ultimatums AI Slop Impatient hackers Linux ISOs are malware Attackers love drivers Hacking Amazon's Eero, the hard way Exploits will continue until security improves The Salesloft breach TP-Link Zero Days US DoD using Russian software? The Lasagna DoS attack Show Notes: https://securityweekly.com/psw-890

It wouldn't be a Sexy Italian Summer without Giada De Laurentiis! For the final episode of our special miniseries, host Kerry Diamond is joined by the beloved chef, food TV personality, restaurateur, and bestselling author to talk about what's new in her world. Giada recently marked a milestone birthday, opened a brand-new restaurant outside of Chicago (Sorellina by Giada), and released her latest cookbook, “Super Italian.” She's also busy growing Giadzy, her online platform featuring her specialty Italian food products (like her popular Sheet Pan Lasagna Box!), recipes, and travel advice. Giada also shares what a Sexy Italian Summer means to her and her upcoming knighthood. (Yes, Giada is being knighted by Italy this fall!) Thank you to Nonino, Square, Davines, and S.Pellegrino for their support.Join the waitlist for Jubilee L.A.Get the Italy Issue of Cherry Bombe Magazine here!More on Giada: Instagram, Giadzy, “Super Italian”More on Kerry: InstagramPast episodes and transcripts

Have you ever told yourself you'll do something tomorrow?…knowing full well that you won't?In this week's You Can Fix You, we discuss:How have Tom, Jenni & JP self-sabotaged?What are our techniques to stop self-sabotage?Will life ACTUALLY calm down next week?!What's an acceptable amount of sulking time?How fast do you need to use resistance bands before it counts as cardio?!How many layers are there in a Lasagna?!!Let us know your favourite techniques to stop self sabotage!What other topics would you like to hear us discuss on the podcast?

(8.20.2025-8.27.2025) Lasagna found. Tune in.#applepodcasts⁠ ⁠#spotifypodcasts⁠ ⁠#youtube #amazon⁠ ⁠#patreon⁠patreon.com/isaiahnews

In this message, Ed Young explores the life of Joseph to teach how believers can endure betrayal, unexpected hardships, and waiting periods by trusting God, avoiding bitterness, actively ministering to others, and holding onto the dreams God gives, illustrating that God's timing will ultimately bring restoration and promotion.

In our rambling little chat, we somehow manage to stumble across a buffet of nonsense, from pretending we understand drum covers to overanalyzing church potluck menus. We get into a heated (and completely pointless) debate about lasagna versus baked spaghetti—because clearly, the fate of civilization hangs on that. We brag about our “southern cooking skills,” which mostly just means frying things badly, and laugh at the goofy ways we describe our aches and pains like we’re auditioning for a medical dictionary no one asked for. Naturally, we drift into tales of botched craft projects involving super glue, confess our ignorance of proper restaurant etiquette, and take a nostalgic victory lap for outdated gadgets we barely knew how to use in the first place (Blackberry, anyone?). In a burst of misguided ambition, we even brainstorm fake ads that no sane sponsor would actually want. Somewhere in the chaos, we convince ourselves we’re exploring profound topics like the quirks of technology, the weirdness of aging, and the absurdity of marketing. But let’s be honest—it’s just us swapping stories, roasting ourselves, and making our listeners wonder why they’re still tuning in.

In our rambling little chat, we somehow manage to stumble across a buffet of nonsense, from pretending we understand drum covers to overanalyzing church potluck menus. We get into a heated (and completely pointless) debate about lasagna versus baked spaghetti—because clearly, the fate of civilization hangs on that. We brag about our “southern cooking skills,” which mostly just means frying things badly, and laugh at the goofy ways we describe our aches and pains like we’re auditioning for a medical dictionary no one asked for. Naturally, we drift into tales of botched craft projects involving super glue, confess our ignorance of proper restaurant etiquette, and take a nostalgic victory lap for outdated gadgets we barely knew how to use in the first place (Blackberry, anyone?). In a burst of misguided ambition, we even brainstorm fake ads that no sane sponsor would actually want. Somewhere in the chaos, we convince ourselves we’re exploring profound topics like the quirks of technology, the weirdness of aging, and the absurdity of marketing. But let’s be honest—it’s just us swapping stories, roasting ourselves, and making our listeners wonder why they’re still tuning in.

In our rambling little chat, we somehow manage to stumble across a buffet of nonsense, from pretending we understand drum covers to overanalyzing church potluck menus. We get into a heated (and completely pointless) debate about lasagna versus baked spaghetti—because clearly, the fate of civilization hangs on that. We brag about our “southern cooking skills,” which mostly just means frying things badly, and laugh at the goofy ways we describe our aches and pains like we’re auditioning for a medical dictionary no one asked for. Naturally, we drift into tales of botched craft projects involving super glue, confess our ignorance of proper restaurant etiquette, and take a nostalgic victory lap for outdated gadgets we barely knew how to use in the first place (Blackberry, anyone?). In a burst of misguided ambition, we even brainstorm fake ads that no sane sponsor would actually want. Somewhere in the chaos, we convince ourselves we’re exploring profound topics like the quirks of technology, the weirdness of aging, and the absurdity of marketing. But let’s be honest—it’s just us swapping stories, roasting ourselves, and making our listeners wonder why they’re still tuning in.

In this episode the boys look back at the games of Premier League Match week 1 and forward to week 2. Discuss a Mascot breaking the fourth wall and ho deep on Chelsea and Arsenal. Please leave us feedback on your preferred podcast platform! To contact us please email: the443podcast@gmail.com or on X: @The443pod

Episode 9: the comeback recap lasagna chat notes: there is a tour currently happening; the comeback has happened; setting the scene; U.S. manufacturing; the stop watches ruin our lives; the Eden in the room; big ol' contracts; the American comeback; using Jongho for fan wars; everyone is mistreatedif you have questions or suggestions for the podcast, you can email us at oldauntiny@gmail.com

As always you can find Christian on Twitter/Instagram @thechrisespinal Josh @jdcole_37 and Brian @bdotesp! follow the show on Twitter/Instagram @newjumpcity.   Check out Brian's Twitch Stream here!   Our theme song is by @drum_fu.   Watch the video version of this episode on our YouTube channel here!

Join Anna Stoltzfus as she discusses why she believes hospitality is an important part of community. She shares how her church's hospitality home rotation, where families take turns hosting Sunday lunches, creates meaningful fellowship beyond a quick visit Sunday morning. Anna walks through how she prepares in advance to welcome extra guests, offers a clever tip for toy management when kids visit, and explains how her own children join in the clean-up. From setting out drinks and appetizers to choosing the right recipes, she covers the little touches that help guests feel immediately at home. Plus, you'll walk away with several tried-and-true dishes you'll want to add to your regular rotation. We're so glad you're here! Visit www.comeoverfordinner.com for recipes, product links, and more!

Jacob and Drew review The Garfield Movie! Plus the Batman The Animated Series episodes, Mudslide and Paging the Crime Doctor

In hour four, Crowder has some packing tips for Solana ahead of his trip to South America tomorrow. Can anyone pull off a vest? Plus, Josh Appel reveals he is disgusted by Lasagna and makes an argument for plain penne pasta???

Lasagna, Chicken Wings, and Prayers "This Evening"

07-29-25 - BR - TUE - It's Natl Lasagna Day Will Bret Celebrate - Majority Favor Raising Driving Age Above 16 - World Record Premature Baby Turned One This Month - Creative Ways To Say You Have To PoopSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to The Morning Drive – Where Firearms, Freedom, and a Little Frustration Collide. It's Lasagna Day—and while some people are stuffing their faces with freezer-burned comfort food, we're unpacking the layers of lag, lies, and lazy systems that punish you for thinking. In today's episode: We torch the false promise of “premium” service from bloated corporations Break down how DIY diagnosis turned into billing retribution Expose the mental warfare hidden in modern support systems And hand Joe the Lasagna Layer Test to cut through comfort traps This isn't dinner-table dialogue. It's defiance with crispy edges. Support the mission. Shatter the script. Reclaim your clarity. Train. Build. Reclaim. Welcome to the Rogue Nation. This isn't just another show—it's part of the comeback. The Rogue Nation is built on independence, self-reliance, and questioning everything. We don't just talk about freedom—we live it.   Hashtags: #2A #GunRights #FreedomMonth #MorningDrive #QuestionEverything #LiveFree #TRB #TRBNation #FreedomIsntSafe #SocialGunControl Locked and Loaded by: Gideon Optics – trb.fyi/go – Use code trb10 to save 10% Aegis Gun Care – trb.fyi/boomlube – Use code boomlube to save 10% Support the Mission: Shop Amazon Merch Store YouTube Channel Membership Connect with Us: The Rogue Banshee Website Instagram: @TheRogueBansheeMedia Facebook | X/Twitter: @TheRogueBanshee Host: Jason Schaller Remember to subscribe, rate, and share this episode! Credits and Disclaimers: Original Content: The Rogue Banshee / My Rogue Solutions LLC. Credit: Jason Schaller Contact: jschaller@trb.fyi Content Use & Compliance: All content by The Rogue Banshee features gear and products for informational and entertainment purposes only, following all local, state, and federal laws. Activities are performed safely and professionally in approved locations. Affiliate Disclaimer: Some links may be affiliate links. Purchases made through these links help support the channel at no extra cost to you. Safety Notice: We promote safe and responsible firearm ownership and operation in controlled, professional environments.

07-29-25 - BR - TUE - It's Natl Lasagna Day Will Bret Celebrate - Majority Favor Raising Driving Age Above 16 - World Record Premature Baby Turned One This Month - Creative Ways To Say You Have To PoopSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

TUESDAY HR 2 RRR Trivia - What actor was trashed by the Oasis brothers back in 2007 and was seen at their show in Wembley Stadium this past weekend? What to do in Winter Haven Whats a bigger deal National Lasagna Day or National Chicken Wing Day?

When you're going through a difficult time, sometimes a simple act of kindness can mean everything. Lasagna Love is building a movement based on that kindness, where volunteers make and deliver lasagna for neighbors in need. Racquel Williams talks with their Executive Director, Andria Larson, and the Volunteer State Director for Pennsylvania, Jazmyne Walker. Then, on Shara in the City, we're learning all about the trees and plants around Philadelphia. Shara Dae Howard takes a walk with a local arborist to find out what's in bloom. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Trees Heatwave! Officially our favourite community driven, independent and chilled vibe festival, 2000Trees, invited us back to Upcote Farm to experience the sweatiest rays of sunshine, celebrate everything alternative and dish the dirt, with some scene defying bands. Episode 347 features a personal insight into a weekend of backstage gossip, inflating stages and laugh out loud guest moments, as we host exclusive conversations with Taking Back Sunday (Adam Lazzara and John Nolan), Coheed and Cambria (Travis Stever and Zack Cooper), Stick To Your Guns (Jesse Barnett), Twin Atlantic (Sam McTrusty), Baby Lasagna (Marko Purišić), Lowlives (Luke Johnson and Lee Downer) and more! Turn it up and join Sean and Morgan to find out Sappenin' this week!Follow us on Social Media:Twitter: @sappeninpodInstagram: @sappeninpodSpecial thank you to our Sappenin' Podcast Patreons:Join the Sappenin' Podcast Community: Patreon.com/Sappenin.Kylie Wheeler, Janelle Caston, Paul Hirschfield, Tony Michael, Scarlet Charlton, Dilly Grimwood, Mitch Perry, Nathan Crawshaw, Molly Molloy, James Bowerbank, Amee Louise, Kat Bessant, Kieran Lewis, Alexandra Pemblington, Jonathan Gutierrez, Jenni Robinson, Stuart McNaught, Jenni Munster, Louis Cook, Carl Pendlebury, James Mcnaught, Martina McManus, Jason Heredia, John&Emma, Danny Eaton, RahRah James, Sian Foynes, Evan, Ollie Amesbury, Dan Peregreen, Emily Perry, Kalila Keane, Adam Parslow, Josh Crisp, Vicki Henshaw, Laura Russell, Fraser Cummings, Sophie Ansell, Kyle Smith, Connor Lewins, Billy Hunter, Harry Radford, George Evans, Em Evans Roberts, Thomas O'Neill, Sinead O'Halloran, Kael Braham, Jade Austin, Charlie Wood, Aurora Winchester, Jordan Harris, James Page, Georgie Hopkinson, Helen Anyetta, John Wilson, Lisa Sullivan, Ayla Emo, Kelly Young, Jennifer Dean, Tj Ambler-Shattock, Chaz Howkins, Michael Snowden, Justine Baddeley, David Winchurch, Jim Farrell, Scott Evans, Andrew Simpson, Shaun Croucher, Lewis Sluman, Ellie Gowers, Luke Wardle, Grazyna McGroarty, Nathan Matheson, Matt Roberts, Joshua Lewis, Erin Howard,, Chris Harris, Lucy Neill, Amy Thomas, Jessie Hellier, Stevie Burke, Robert Pike, Anthony Matthews, Samantha Neville, Sarah Maher, Owen Davies, Bethan Downing, Jessica Tiernan, Danielle Oldershaw, Samantha Bowen, Ruby Price, Jule Ferl, Alice Wood, Billy Parmiter, Emma Musgrave, Rhian Friggens, Hannah Kenyon, Patrick Floyd, Hayley Taylor, Loz Sanchez, Cerys Andrews, Dan Johnson, Eva B, Emma Barber, Helen Macbeth, Melissa Mercury, Joshua Ryan, Cate Stevenson, Emily Moorhouse, Jacob Turner, Madeleine Inez, Robert Byrne, Christopher Goldring, Chris Lincoln, Beth Gayler, Lesley Dargie-Walker, Sabina Grosch, Tom Hylands, Andrew Keech, Kerry Beckett, Leanne Gerrard, Ieuan Wheeler, Hannah Rachael, Gemma Graham, Andy Wastell, Jay Smith, Nuala Clark, Liam Connolly, Lavender Martin, Lloyd Pinder, Ghostly Grimoire, Amy Hogg.Diolch and Thank You x Hosted on Acast. See acast.com/privacy for more information.

This week on our Vino Lingo segment we feature Chris Benziger, Vintner, Benziger Family Vineyards, Glen Ellen, defining the term “Geological Lasagna”.  Learn more by visiting benziger.com

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Venice-based band Strawberry Fuzz is out with a new album – and stops by the kitchen to talk about it. It's a family-style Italian feast with warm, marinated olives and LeeAnn's famous lasagna. We also have a heart-to-heart about who is actually famous around here. Check out their new album, Miller's Garage - https://open.spotify.com/album/43vXOnMekXe9XlxoTGBIPG?si=zprF5N7YRIuuX5ynap7iSQ Follow Strawberry Fuzz IG: https://www.instagram.com/strawberry.fuzz YT: https://www.youtube.com/@strawberryfuzz-band This episode is brought to you by NASCAR. It's all going down Sunday, July 6th at 2 PM Eastern on TNT Sports and MAX—this one's gonna be rowdy. https://www.nascar.comFor recipes click here: https://www.somethingsburning.show/recipes-season-5 SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices

also, these books ain't goin' down to Mexico!

Full Show: https://revengeofthecis.locals.com/ https://www.patreon.com/c/WereNotSorry

Full Show: https://revengeofthecis.locals.com/ https://www.patreon.com/c/WereNotSorry

Steve Maclin speaks with WrestleZone about TNA's return to Rhode Island, working on live TV, his initial thoughts of the TNA International Championship, Eddie Edwards, rates his wife's cooking, TNA's return to the Northeast, and more!

Name That Comedian & Food News Update - National Cheese Day & Lasagna StylesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Pressure Cooker & The History of LasagnaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Yak 1000 tomorrow!You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/barstoolyak