Podcasts about lasagna

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RUNDOWN Mitch and Hotshot Scott open Episode 395 with a Costco sample showdown before hitting the Seahawks' preseason opener, Drew Lock, Devon Witherspoon's extension and Stump the Band birthdays. Seahawks pregame, Mitch and Brady Henderson break down Seattle's preseason opener, including Tyrice Knight's big night, the cornerback battle and a crowded backfield featuring Jadarian Price and George Holani. They also discuss Jalen Milroe, Devon Witherspoon's extension and Hard Knocks. Mariners No-Table; Mitch, Brady, and Joe return cautiously to the table after the Mariners take two of three in Houston. They discuss Dan Wilson, Colt Emerson's injury, Brendan Donovan's emergence, Kade Anderson's timeline and a crucial upcoming stretch. Mitch and Puck recap an epic father-son baseball trip built around Cooperstown, with ballpark stops throughout the East Coast. Puck raves about Camden Yards, the food and the memories before revealing their next dream trips: Texas football and the Masters.   GUESTS   Brady Henderson | ESPN.com Seahawks Insider Brady Farkas | Host, Refuse to Lose podcast Joe Doyle | MLB analyst, Over-Slot Jason Puckett | The Daily Puck Drop   TABLE OF CONTENTS   0:00 | Costco Chaos, Seahawks Preseason and Stump the Band 23:45 | Brady Henderson: Preseason Takeaways, Witherspoon's Payday and Seattle's Roster Battles 48:06 | Mariners No-Table: Mariners Fight Back, Colt Emerson's Injury and the Kade Anderson Question 1:07:30 | Jason Puckett: Cooperstown, Ballpark Hopping and the Ultimate Father-Son Baseball Trip 1:30:35 | Other Stuff: Kade Anderson continues dominating Double-A, Sound View Little League reaches the Little League World Series, Kinley Rasmus and "Fear the Bow," Joshua Báez homers in his first three MLB at-bats, Freddie Freeman tumbles into the Dodgers dugout, Lakers sold for $12.5 billion, Russell Westbrook retires, Scottie Scheffler closes in on Tiger Woods' PGA Tour earnings record, Alex Rodriguez's distracting meal-prep promotion, Bill Gates' daughter Phoebe accused of cookie stuffing, man with micropenis raises money for enhancement procedure. HEADLINES Cristiano Ronaldo hints at retirement, lost penis pump shuts down traffic in Washington, D.C., 19-year-old arrested after bathroom sex incident, U.S. hires more than 2,000 video gamers as air traffic controllers. RIPS Tommy John (83), Ben Jones (84).

Recorded live on the show floor at SIAL Canada in Montreal, this Summer Bonus episode of The Food Professor podcast marks a first: an ingredient company winning the show's startup pitch competition. Michael LeBlanc and Dr. Sylvain Charlebois sit down with Asha Wheeldon, Founder and CEO of Kula Foods and a member of the Maia Farms team, and Jason Mackay, Chief Marketing and Sales Officer at Maia Farms, just hours after the Vancouver company added more hardware to its trophy shelf. Maia Farms makes functional mushroom food ingredients. The company combines oyster mushroom powder with Canadian yellow pea protein and extrudes it into grounds, shreds, chunks and strips that mimic ground beef, pulled meat and chicken. The result is 66 per cent protein per 100 grams, a heavy dose of fibre and iron, a two-year shelf life and no cold storage required. Crucially for manufacturers, the extrudates survive the retort process where soy and pea proteins break down, which is why 100-year-old Pembroke, Ontario soup canner Sprague Foods signed on as a partner. Asha explains how a two-and-a-half-minute pitch built on storytelling rather than numbers won over the judges, and why trust and partnership are Maia's real proof points, including work with the Greater Vancouver Food Bank that has helped feed hundreds of thousands of families. Jason unpacks the technology behind the ingredient and what comes next: cracking mushroom mycelium at commercial scale through liquid fermentation, moving from 3,000-litre proof-of-concept batches to 20,000 litres, with global ingredient players like ADM and Cargill circling mycelium as a clean-label fat mimic and binder. The conversation turns to a bigger question Michael and Sylvain saw play out across the show: is Canada on the cusp of an ingredient renaissance? Pitch competitions usually reward consumer-ready products, from popsicles to upcycled coffee grounds. This year, the fundamentals of food won. The panel connects that shift to front-of-pack labelling, the clean-label push, manufacturers hunting for protein, fibre and iron without wrecking taste and texture, and the trust that Brand Canada's food safety reputation carries into export markets. They also tackle affordability. With beef and chicken prices climbing, Sylvain's "protein orphans" are being left behind, and GLP-1 users are pushing protein demand higher still. A shelf-stable, high-protein ingredient that disappears into a lasagna or pasta sauce when seasoned properly is a genuinely different answer to food insecurity. Plus: what winning an award actually does for a young company, why Maia was the only mushroom ingredient supplier on the SIAL floor, and the company's plan to bring business home to Canada after building traction in the US, Mexico, Singapore and Japan. A smart, optimistic listen on where Canadian food innovation goes next. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

Join Eric, @TimAndrewsHere, @Autopritts, @JaredYamamoto, Greg, and George LIVE on 95.5 WSB from 3 pm-7 pm as they chat about back to school, Spiderman's big weekend, war gold, and so much more! *New episodes of our sister shows: The Popcast with Tim Andrews and The Nightcap with Jared Yamamoto are available as well!

National Chicken Wing day. National Lasagne day. Entertainment from 1971. NASA created, Kublai Khan's men beheaded by Japan's Emporer for talking smack, David Bowie starred as the Elephant Man in Denver. Todays birthdays - Walter Hunt, Theda Bara, Tony Sirico, Geddy Lee, Ken Burns, Martina McBride, Wil Wheaton, Wanya Morris, James Otto, Josh Radnor, Vincent Van Gogh died.Intro - God did good - Dianna Corcoran https://www.diannacorcoran.com/The Chicken wing song - Lanky BoxToy Soldiers - MartikaCathy's clown - Reba McEntireBirthdays - In da club - 50 Cent https://www.50cent.com/Tom Sawyer - RushMy baby loves me - Martina McBrideEnd of the road - Boys II MentJust started loving you - James OttoExit - Waffle house - Bobby Cool     https://www.bobbycoolmusic.com/History & Factoids about today Playlist on SpotifyHistory & Factoids about today webpagecooolmedia.comcountryundergroundradio.comNational Days Puzzles - JulyGrace & Grit Christian Country Radio

In this bonus episode, the team chat about pop quiz, dinner and MasterChef . Listen via the Star Player app or website.Follow us @ginaandmatty on Instagram, Facebook and TikTok.See omnystudio.com/listener for privacy information.

This week, Courtney and Whitney welcome The Yum Yum Foodie, chef Eddie Zamora for a heartfelt conversation about Cuban food, Miami childhood memories, and the two extraordinary parents who shaped his life. He celebrates his mom, Momma Eva, a classically trained pianist who arrived in the United States at 18, worked as a bank teller in New York, and later built a career at General Motors. After Eddie's dad gifterd her a cookbook, she also became one of the best cooks in the family. From filet mignon hamburgers and next-day lasagna on the first day, to Noche Buena feasts, porcelain cows, and one mojito Eddie probably should not have finished, Momma Eva's love showed up in everything she did. Eddie also shares the strength she showed during her seven-year battle with cancer and the family memories that still inspire him today. This episode is dedicated to Eddie's late father, Antonio "Papi" Zamora Diaz, a beloved jazz musician and Miami bandleader whose music and spirit can be felt throughout Eddie's story. All Things Eddie Zamora Website - https://www.theyumyumfoodie.com/ Instagram - https://www.instagram.com/theyumyumfoodie/ Facebook - https://www.facebook.com/TheYumYumFoodie/ Kill The Bottle Podcast - https://killthebottle.buzzsprout.com/ Watch Countdown to Delicious - https://youtu.be/nLGB_aSC2ug?si=czVxXFMUuvv9d1NZ About Hey Sis, Eat This Hey Sis, Eat This is hosted by Courtney Ashley & Whitney Wolder Follow us on social media @heysiseatthis Visit our Website for recipes and more heysiseatthis.com Contact us at hello@heysiseatthis.com

Summer is coming to an end, with a BANG! Lasagna. Chicken Wings. What a tastier way to end summer, than with all of this food! Let's finish summer strong, together, friends!

Een contactadvertentie brengt Gerard en Maud samen, maar daarmee begint pas echt het avontuur. Een huisman die zich druk maakt om een mislukte lasagne, een therapeute die iedereen analyseert en twee stiefkinderen die elkaar nét iets te interessant vinden: in deze aflevering bespreken we hoe Kinderen geen bezwaar uitgroeide tot een van de langstlopende Nederlandse sitcoms. Hoe wist deze serie zoveel herkenbare situaties met absurde humor te combineren?We kijken naar het ontstaan van de reeks na Oppassen!!!, de slimme opzet van Haye van der Heijden en natuurlijk naar de cast. Alfred van den Heuvel en Anne-Mieke Ruyten blijken een gouden duo, terwijl personages als Daan, Julia en Grote Oma voor steeds nieuwe chaos zorgen. Welke scènes bleven ons het meest bij en waarom werkte juist deze familiedynamiek zo goed?Daarnaast hebben we het over de opvallend lage productiekosten, de vele gastoptredens van bekende Nederlanders, het laatste tv-optreden van John Kraaijkamp sr. én de verrassende reden waarom de serie nooit naar een commerciële zender verhuisde. En hoe eindigt het verhaal van Gerard, Maud, Julia en Daan uiteindelijk?Volg ons op:Instagram  https://www.instagram.com/desitcomcast/ Facebook: https://www.facebook.com/profile.php?id=100088431939984Of mail naar: desitcomcast@gmail.comHosts: Mark van Lier en Joost de KruijterProductie: Dejos Media https://dejosmedia.nl

Link Up w/The Morning Sickness Digitally All Over:Instagram: @hms_98_official, @bosskupd, @bretvesely, @dickToledoX/Twitter: @HMSon98, @DickToledo, @bretveselyFacebook: @HMSKUPDYouTube: @hmspodcast9320, @98kupdRequest/Call in/Wakeup Song line:(IN AZ) 602.585.9800More HMS: holmbergpodcast.com, 98kupd.comEmail: dtoledo@98kupd.com, bvesely@98kupd.com, bbogen@98kupd.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Link Up w/The Morning Sickness Digitally All Over:Instagram: @hms_98_official, @bosskupd, @bretvesely, @dickToledoX/Twitter: @HMSon98, @DickToledo, @bretveselyFacebook: @HMSKUPDYouTube: @hmspodcast9320, @98kupdRequest/Call in/Wakeup Song line:(IN AZ) 602.585.9800More HMS: holmbergpodcast.com, 98kupd.comEmail: dtoledo@98kupd.com, bvesely@98kupd.com, bbogen@98kupd.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Director, producer, writer and filmmaker Jay Duplass is from New Orleans, therefore he sprinkles Tony Chachere's seasoning on everything, from lasagna to his "white guy huevos rancheros."Jay tells me: What foods he gave out to hungry hikers when he was a trail angel on the Pacific Crest Trail The best condiment packets to steal from gas stations The worst healthy, hippie food his parents served him growing up What he ate when he was a struggling filmmaker in Austin, Texas And I chat with Barry and Sandy Mann, who are perhaps the most famous PCT trail angels -- they've welcomed more than 8,000 thru-hikers into their home!  Become a Cascade PBS member and support public media!    Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle.  Sign up for Rachel's (free!) biweekly Cascade PBS newsletter for more food musings.  Follow along on Instagram.  Order Rachel's cookbook Open Sesame. 

JB and Billy have taken off for a little break, but we've got one more look back at an enormous week. We revisit JB's meltdown, Comm Games Gold Medallist Sam Williamson, JB's A.I Questions for Billy, AFLW B&F Winner Ash Riddell, LA Rams Xavier Smith and Tyler Davis, listener feedback for Billy mowing down a lasagna, an Idiot FIle, and Billy's Joke about a deli worker who got fired.See omnystudio.com/listener for privacy information.

Billy is feeling the winter chill, and JB must've had a brain freeze - that's the only way we can explain the meltdown he had to start the show. BIlly picks us up with the All Sports Report, then a bumper edition of World Cup Fat - including a commentator who might still be yelling, and a French boundary rider in Philadelphia. Commonwealth Games gold medallist Sam Williamson is in studio as he prepares to go to Glasgow, but he's also brought in a homemade Lasagna for Billy to try. BIlly has a quick wrap of footy news, then his favourite moments from the weekend on Triple M Footy, before JB has a message for young people with their heads buried in their phones. Socceroos goalkeeper Andrew Redmayne calls in and tells us how the Aussies can beat Paraguay on Friday, then Billy has a very fruity joke about a deli worker to close the show.See omnystudio.com/listener for privacy information.

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Welcome, Massimo Banzi of SuperModerno and co-founder of Arduino Introduction and SuperModerno: Massimo introduces himself as a “friendly nerd” and discusses his new project, SuperModerno The project aims to explain the “behind the scenes” of technology to prevent people from becoming “slaves to the platform” The History of Technology: Massimo expresses his passion for technology’s history, emphasizing non-American innovators to show Europeans they can also lead in technology, citing the UK-based origins of the Arm processor The Legacy of Olivetti: He highlights Olivetti (founded in 1908), which moved from typewriters to creating the Programma 101, the first desktop computer used by NASA to compute orbits for the Apollo program Design as a Differentiator: Olivetti was the first tech company to apply design to everything (products, posters, and architecture) This inspired Massimo's concept of the “invisible touch”, the idea that consistent, intentional design creates a unique connection with users and gives a company a competitive edge The Interaction Design Institute Ivrea (IDII): Massimo’s path led him to IDII, located in the former Olivetti research building, where he transitioned from a two-week sabbatical to a four-year stay Learning by Making: To help students with no electronics background, Massimo drew on how he learned as a seven-year-old (“learning by making”) to remove the friction of interacting with technology The Founding Team: He met Tom Igoe (ITP) and David Cuartielles, and they realized students were afraid to be creative because they feared “blowing up” expensive tools like the Basic Stamp The “Pizza and a Beer” Price Point: Massimo aimed for a hardware cost of 20 Euros, roughly what a student would spend on a pizza and a beer, to encourage experimentation Building the Platform: Along with David Mellis, the team adapted Processing (a language for artists) by “surgically” replacing Java with C++ to create the Arduino IDE Ivrea Manufacturing: Leveraging the industrial base of Ivrea and Torino (the “Detroit of Italy”), Massimo was able to find local PCB manufacturers and assemblers just a short drive away From Hacking to AVR: Massimo's early work involved hacking satellite TV PIC chips for soccer fans, but mentor Bill Verplank encouraged him to use AVR microcontrollers because they could be programmed simply in C Enabling Creators: Massimo shares stories of how Arduino enabled others, such as Josef Prusa, who started with Arduino as a teenager before building his global open-source 3D printer company The Innovation of Simplicity: Massimo argues that Arduino’s true innovation is the user experience This is measured by the “Time to First Blink”, the goal for a user to go from downloading software to blinking an LED in five minutes Standardization and “The Core”: Arduino became an ad-hoc standard by providing a compatibility layer across different microcontrollers Massimo believes in having a “small slice of a really large pie” by allowing other architectures to work within the ecosystem Hardware Architecture and the “Lasagna”: Inspired by the PC104 format, the board uses a layered approach where modules stack like a lasagna The “Shield of a King”: The name Arduino comes from King Arduino of Ivrea; David Cuartielles suggested that since the board was named after a king, the add-on modules should be called “Shields” Hardware Design Choices: The board fits a credit card size (to stay within the free version of Eagle software) and is blue because that color was thought to be less tiring for workers’ eyes Happy Accidents: The unique shape was chosen to be “ourselves instead of everyone else” During the design process, Massimo inadvertently moved a connector by half a step, creating an offset header that they kept for consistency after the first few thousand were made The Discovery of Auto-Reset: During a workshop in Germany, Massimo solved the frustration of manual resets by soldering a capacitor to the DTR pin, allowing the software to trigger the reset automatically The US Market and Legal Battles: Tom Igoe's adoption of Arduino at NYU helped the US become the project’s single biggest market This growth led to a difficult legal battle for control of the brand against a former partner Support from Arm: Massimo credits Arm Ltd (and CEO Simon Segars) for providing the strategic support that allowed the founders to regain control of the company. Massimo believes this is the first time he has talked about the role of Arm in the difficult legal process. Industrial and AI Expansion: Partnerships with Intel and Microsoft (Windows 10 IoT) led to early forays into TinyML (AI on small boards) back in 2017 The Qualcomm Acquisition: In October 2025, Qualcomm acquired Arduino, which Massimo sees as essential for bringing “advanced silicon” into the family to handle the increasing complexity of technology The “Arduino Formula” and Layering: Massimo views Arduino as a formula for simplification that can be applied to anything, including complex Linux machines like the Uno Q This is achieved by building in layers, where beginners use high-level abstractions and experts can “strip away” layers to reach the bare metal The Future Vision: Massimo looks forward to the “Arduino Formula” being applied to new fields, stating he is waiting for someone to develop an “Arduino for biology” using CRISPR and DNA technology

Jason learned a valuable life lesson from his inaugural bowling season, Holly shares some unique items from the Uber lost and found list and Jason dives into Disney Resorts list. AITA: For leaving a dinner party early because of “vegan lasagna”? And MOVIE REVIEW: Jason's review of Steven Spielberg's latest film, "Disclosure Day"See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chris puts together a team of R2D2 to dominate the universe. Robert finally meets the cat girl; life is good. And Kelley reveals Red XIII's favorite food -- Lasagna! Question of the Week What was your favourite "Not E3" announcement? Check out the show notes here! The post RPG Cast – Episode 815: “Geoff Keighley’s Nice Sneaks” appeared first on RPGamer.

Lasagna? Tomato Pie? Which Melissa Dish will you try? Where are the Chicken Tendies!!

Britney Spears offering police “lasagna or whatever you want” to get out of trouble somehow turned into Ricki and Tim revealing the exact meals they’d use to charm their way out of a fine. Tim whipped out his crispy chicken thigh recipe like he was secretly auditioning for MasterChef, while Ricki stood firm on lamb cutlets being her ultimate weapon. Then callers came through with curry pies, sugary spag bols and enough food chat to make everyone instantly starving. Also, Tim casually revealed cops get half-price Maccas and now we’re all considering a career change.See omnystudio.com/listener for privacy information.

Welcome back to At RefreshmentIn this episode: We try to figure out what is happiness and what does it mean.▶️ Connect with us:YouTube Shorts • Instagram • TikTok • Facebook(@AtRefreshmentMVP on all platforms)▶️ Listen to the audio version:Apple Podcasts, Spotify, Audible, Amazon Music▶️ For guest appearances, collaborations, or topics you want us to cover.Email us: atrefreshmentmvp@gmail.com#freemason #freemasonry #freemasons #podcast #comedy #fun #funny #beer #cigars #libations #atfrefreshmentmasonicvideopodcast #atrfreshment19 #atrefreshmentmvpThe  At Refreshment Masonic Video Podcast is a lighthearted and educational series focused onthe world of Freemasonry. The hosts, who are Masons themselves aim to dispel myths about the fraternity while offering a glimpse into their rituals and traditions. They create a casual, fun atmosphere by sharing drinks and humorous discussions about Masonic life, often recorded in laid-back settings like after lodge meetings. The podcast blends comedy with education, making it accessible to both Masons and those curious about the fraternity. Episodes feature special guests from Masonic circles often diving into personal experiences and community contributions of members. The podcast highlights that Freemasons are regular people working to improve themselves and their communities. Also on Rumble or listen on your favorite podcast provider. Follow on Facebook, Instagram, and TikTok for updates. They are known for a relaxed "at refreshment" style, emphasizing that this is not a formal lodge.Watch us on YouTube @AtRefreshmentMVP https://www.youtube.com/channel/UCb8IaNvD2Xmc_XJq6OdGt9Arumble https://rumble.com/user/AtRefreshmentMasonicVideoPodcastFind us onFacebook, Instagram, TikTok, X, and Threads

Today's episode of The Rizzuto Show spirals immediately into absolute nonsense, which honestly should surprise nobody at this point. Joey Chestnut — America's greatest competitive eater and possible future Hall of Fame digestive superhero — is officially headed back to Coney Island to defend the mustard belt… while also carrying around a little misdemeanor battery charge from a bar fight in Indiana. Nothing says patriotism like eating 70 hot dogs while on probation.The crew breaks down Joey's alleged slap incident, his legendary bologna-eating accomplishments, and why Major League Eating apparently has a softer disciplinary policy than most middle schools. Sixteen pounds of bologna in eight minutes somehow becomes a full discussion topic, because this daily comedy show continues to ask the important questions no one else will: “What actually happens to a human body after that?”Meanwhile, Britney Spears' newly released DUI footage gives the internet another unforgettable moment when she offers police officers homemade lasagna and pool access instead of, you know… cooperating normally. The gang investigates what Britney's lasagna recipe probably looks like, whether it contains Xanax seasoning, and why nobody trusts food made in Britney's kitchen anymore. Rafe invents “Lasanax,” which honestly feels like it belongs on a restaurant menu in Las Vegas.Elsewhere in the chaos:Stephen Colbert officially signs off from late night televisionPearl Jam quietly replaces Matt CameronNOFX surprises fans with new music after breaking upChloe Kardashian regrets declawing her catsLern admits she's never seen The GodfatherRizz regrets never seeing Rush liveAnd King Scott somehow turns a celebrity birthday segment into an emotional support sessionThe show also dives into bizarre celebrity birthdays, old-school arcade nostalgia, Rolling Stones trivia, Dancing with the Stars rejections, and why George Hamilton may legally be required to stay permanently tan forever.If you enjoy weird news, sarcastic humor, celebrity disasters, music talk, St. Louis nonsense, and a daily comedy show that sounds like your smartest friends slowly becoming raccoons over coffee, this episode absolutely delivers.The Rizzuto Show continues proving that no topic is too stupid to become a 20-minute discussion if the chemistry's right.This daily comedy show proudly serves comedy podcast chaos, entertainment gossip, weird stories, celebrity fails, and enough questionable opinions to keep your commute interesting.Follow The Rizzuto Show → linktr.ee/rizzshow for more from your favorite daily comedy show.Connect with The Rizzuto Show Comedy Podcast online → 1057thepoint.com/RizzShowHear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's MJ Morning Show:"The Sheep Detectives"Morons in the newsVote-should MJ do cringeworthy storyNutjob broke into a morgue, had his way with at least 4 corpsesGood morning FesterHow much should an officiant cost for a weddingEtiquette rules people break at weddingsIs there really a service that provides attractive women to cry at your funeral?Another bad teacher... swung kid around in classBritney Spears bodycam: Offered lasagna and pool to officer911 call about Britney's drivingBlake Lively and Ryan Reynolds... work stopped on their home because of how much they oweBrad Pitt & Quentin Tarantino issue on setTop beaches in the USWomen who regret the men in their livesCBS radio news shuts down after todayMichelle says MJ needs to wear a camelback0 alcohol vodkaDunkin 48 oz ice coffeeWoman disturbs flight wearing an LED mask"First Watch your back"Fester birthday celebrationRecall on exploding ovensGrillsmithSmall Batch CreameryFloating tiki bar terminated by the USCGDenis Phillips new Rule #7 beer releaseSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

E News: Britney Spears invited her arresting officers to a lasagna pool party!, Brad Pitt's career on the set of was almost ruined, Stephen Colbert's last show, "Dancing with the Stars" casting, Ozzy will live on forever, Kyle Busch passed away, and more... See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Beer'd Al, we're serving up a big ol' plate of “Lasagna,” the opening track from side two of Even Worse and Al's deliciously specific parody of “La Bamba.” Lauren is joined by Justin Remer, whose name is a palindrome and whose upcoming 33 1/3 book about “Weird Al” Yankovic in 3-D will be out in November 2026.Justin is a writer, filmmaker, musician, and podcaster, which makes him the perfect guest to dig into Al's accordion-fueled food comedy, parody craft, and the eternal power of pasta.Grab a fork. Maybe some garlic bread. Definitely don't listen hungry.Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-d-al-podcast--5439475/support.

The dashcam footage of Britney Spears' DUI arrest have been released, which includes her inviting cops for lasagna & a swim! Blinded by the Item - Juicy bits of Gossip with the names left out!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

More details about potential Seahawks Buyers // AGREE TO DISAGREE: Was the "Bellingham Rock" just a rock - or was it an important landmark? // TEXTS AND WORDS TO LIVE BY!

Join Sara Fergenson (@sarafergenson) and Jess Sterling (@thejesssterling) as they chat about Season 6 Episode 15 of Buffy the Vampire Slayer, As You Were. They discuss the return of Riley, the end of Spuffy, and the upcoming Lasagna nuptials. You can WATCH this podcast on our YouTube channel!Follow us on Twitter and Instagram at @shit90spod.Email us at shit90spod@gmail.comVisit our website at www.shit90spod.comSpecial thanks to JD McGuire (@jdmcguire) for our theme songAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

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On Today's Episode: Liam calls Ben’s wife to check if he can throw the housewarming party Tik Tok’s on the radio: Mango Chutney Ben wants a tatami mat 610 Quiz: You got a tatami mat? AI Beers Today I learned... Even more palindromes Enlisting the help of rundle mall spruiker Frank Rata for Maya Tay wants AI banned What happened at the funeral? Secret stain Harry and Zoe is official... Apparently Liam met the guy who played Noel Gallagher Should Ben throw Freddie’s drawings away? See omnystudio.com/listener for privacy information.

We’ve been doing these shows where we don’t book any guests, where we fill the hour with your calls. And your calls have been interesting and surprising and amusing. This hour, the conversation winds around to crushes on Colin and colonoscopies, leaf blowers, Colchester and the Roman Empire, This Is a Gardening Show with Zach Galifianakis, it books and the book It, home ownership … Anything. (Seemingly) everything. These shows are fun for us, and they seem to be fun for you, too. So we did another one. Music featured (in order): Valeu a Pena – Gileno Santana Waiting – Beth Orton Hang It On the Shelf – Jalen Ngonda Nothing Is Real – Destin Conrad, Terrace Martin I Like Pie, I Like Cake (Live) – Catherine Russell Live at Lincoln Center Six O’Clock News – Brennan Wedl, Waxahatchee No Springtime – Allison Russell The Colin McEnroe Show is available as a podcast on Apple Podcasts, Spotify, Amazon Music, TuneIn, Listen Notes, or wherever you get your podcasts. Subscribe and never miss an episode! Subscribe to The Noseletter, an email compendium of merriment, secrets, and ancient wisdom brought to you by The Colin McEnroe Show. Or join the conversation on Facebook and Twitter. Colin McEnroe, Robyn Doyon-Aitken, and Dylan Reyes contributed to this show. Our programming is made possible thanks to listeners like you. Please consider supporting this show and Connecticut Public with a donation today.Support the show: http://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.

Italy's most delicious obsession: Porchetta. Food News: Pickle Beer! Comedian Gus Constantellis stops by to chat about his debut cookbook, “My Greek Mom's Recipes”. A funny, personal memoir with recipes honoring his late mother Julia and how she carried potatoes around in her Prada Bag. My last bite: 15 min Lasagna

Text Theshortdesk PodcastEp. 251!!!3:09- We start off the show with Fanmail and Darrell has beef with Publix13:47- We dive into the Mase, Brandy and Shyne drama this week.19:53- Ronnie Keith has the news with Pastor Jamaal Bryant calling for an end of the Target boycott, a crazy story about abortion and Darrell has a funny story on how we were fed milk back in the day with ever lunch we ate in school48:31- Dwayne has Sports with some WNBA news and March Madness taking off!Email: Theshortdeskpodcast@gmail.comFB/IG: Theshortdesk PodcastTwitter: TheshortdeskUse my special link https://zen.ai/uQkFLEY_TedWNfNOZoR4bPR4j1xUVxkRPi0SuDovOcA to save 20% off your first month of any Zencastr paid planCreate your podcast today! #madeonzencastr https://zencastr.com/?via=ronald

Send us Fan MailWe're taking on a trending recipe this week - dumpling lasagna! Maybe you've seen it on the socials... layers of dumpling wrappers and filling, individually layered in adorable little ramekins. We wanted to try it out and see for ourselves if this trend was worth the hype. Erin used a dumpling filling she was familiar with made with pork and shrimp. You can use a dumpling filling you love (or grab this one from the recipe on our website - linked below). When your little ramekins of deliciousness are all filled up, you're going to steam them. Top with some chili crisp and green onion. As to whether they live up to the acclaim, they sure do! These are a heck of a lot easier and faster than wrapping dumplings, are a fun way to serve individual portions, and taste so good! The hype was well-deserved in this case.  Get the recipe: https://www.threekitchenspodcast.com/post/dumpling-lasagna Three Kitchens Podcast - a home cooking showCheck out our website  where you can listen to all of our episodes and find recipes on our blog:  www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastTikTok @threekitchenspodcastRate, review, follow, subscribe and tell your friends! 

She got busted.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

At the table, the fellas discussed the “this job is my family” mindset and the reality of workplace friendships. They also tackled the awkward scenario of an ex showing up at your sibling's wedding, debated the worst possible wedding scheduling choices, settled a lasagna stacking dilemma, and highlighted things Black people have revolutionized and improved.(0:40) “This job is my family” type of guy and workplace friendships(4:09) What do you do if your ex shows up to your sibling's wedding? The ex is a friend of your sibling from college.(13:37) Which is worse: a wedding starting at 1 PM, a wedding on a Tuesday night, or a wedding on Christmas Day?(19:27) If two pieces of lasagna fuse together when reheated, is it now one piece or still two?(27:37) What are things that Black people have revolutionized and made much better?Thanks for the love and support — be sure to follow us on social media @thebltpod.

A 36-year-old woman from Iowa has been arrested for allegedly spiking a family-sized lasagna with a controlled substance before delivering it to the family of a pregnant woman, with the intention of causing a miscarriage.See omnystudio.com/listener for privacy information.

Link Up w/The Morning Sickness Digitally All Over:Instagram: @hms_98_official, @bosskupd, @bretvesely, @dickToledoX/Twitter: @HMSon98, @DickToledo, @bretveselyFacebook: @HMSKUPDYouTube: @hmspodcast9320, @98kupdRequest/Call in/Wakeup Song line:(IN AZ) 585.9800More HMS: holmbergpodcast.com, 98kupd.comEmail: dtoledo@98kupd.com, bvesely@98kupd.com, bbogen@98kupd.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jenna and Sheinelle put their friendship to the test in a game of ‘Sip or Spill,' taking turns asking revealing questions and either spilling the tea or dodging with a sip. Jo Koy and Gabriel Iglesias stop by to talk about their new comedy show ‘One Night Only!' Plus, recipe creator and social media sensation Jenn Lukey shares a turkey lasagna recipe perfect for a busy weeknight. And, Jenna shares a few spring essentials from her bookshop for the spring season. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Erik Garcia, CFP®, ChFC®, BFA™, welcomes back Phil Blancato for their annual market conversation, now a tradition on Stuff About Money They Didn't Teach You In School. Phil is Chief Market Strategist at Osaic Wealth, a regular on Fox Business, and an experienced portfolio manager who brings equal parts insight and humor, including a lightning round that somehow turns the 2026 market into a lasagna and ends with a debate on why pasta made in Italy is superior. Phil's core headline for 2026 is a return to more normal market behavior: broader participation beyond a handful of mega-cap names and more average equity returns than the outsized gains investors have gotten used to. They unpack what a "defining year" for AI actually means, including winners, losers, and the infrastructure and energy needed to power the buildout, plus how productivity gains could change work and life. The conversation also hits international's resurgence, why bonds are "sexy" again, and the discipline of staying invested through scary headlines. Phil closes with what keeps him up at night, with debt and renewed inflation risk at the top, and a reminder that diversification is the plan when market leadership shifts. Episode Highlights: Phil explains how treating colleagues and clients as friends and family has made a 35-year career feel like he's never worked a day in his life. (02:05) Phil's one headline for 2026: a return to normal market returns with broader participation across sectors. (08:00) Phil uses "Flippy the fryer," an AI arm completing 200,000 man hours at White Castle, to illustrate real-world AI productivity gains. (15:05) Phil emphasizes Finance 101: never panic based on headlines, as US economic fundamentals remain strong beneath the noise. (20:00) Erik highlights his favorite chart showing intra-year drawdowns versus final returns, making the case for staying invested through volatility. (26:28) Phil believes that AI overdependence is dangerous, pointing to GPS reliance and the Pope's ban on AI-written sermons as cautionary examples. (31:00) Phil identifies rising inflation and the US debt burden as his top black swan risks for markets. (39:25) Erik reflects on using AI-driven productivity for leisure, coaching basketball, and spending more time doing what matters most. (45:45) Key Quotes: “It's a defining year for AI. What companies can either continue to grow revenue or use AI to be more productive.” - Phil Blancato “I would say I've always been a big fan of why people like me are successful. We take advantage of when there's a panic in markets, and there's a panic in a software market right now.” - Phil Blancato “Being paid to wait around. You're getting real return, real income in your portfolio. It gives you safety and security and maybe a chance to see them go up as much as 7% or 8% this year.” - Phil Blancato Resources Mentioned: Phil Blancato Osaic Wealth Erik Garcia, CFP®, BFA Xavier Angel, CFP®, ChFC, CLTC Plan Wisely Wealth Advisors

Link Up w/The Morning Sickness Digitally All Over:Instagram: @hms_98_official, @bosskupd, @bretvesely, @dickToledoX/Twitter: @HMSon98, @DickToledo, @bretveselyFacebook: @HMSKUPDYouTube: @hmspodcast9320, @98kupdRequest/Call in/Wakeup Song line:(IN AZ) 585.9800More HMS: holmbergpodcast.com, 98kupd.comEmail: dtoledo@98kupd.com, bvesely@98kupd.com, bbogen@98kupd.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Erik Garcia, CFP®, ChFC®, BFA™, welcomes back Phil Blancato for their annual market conversation, now a tradition on Stuff About Money They Didn't Teach You In School. Phil is Chief Market Strategist at Osaic Wealth, a regular on Fox Business, and an experienced portfolio manager who brings equal parts insight and humor, including a lightning round that somehow turns the 2026 market into a lasagna and ends with a debate on why pasta made in Italy is superior. Phil's core headline for 2026 is a return to more normal market behavior: broader participation beyond a handful of mega-cap names and more average equity returns than the outsized gains investors have gotten used to. They unpack what a "defining year" for AI actually means, including winners, losers, and the infrastructure and energy needed to power the buildout, plus how productivity gains could change work and life. The conversation also hits international's resurgence, why bonds are "sexy" again, and the discipline of staying invested through scary headlines. Phil closes with what keeps him up at night, with debt and renewed inflation risk at the top, and a reminder that diversification is the plan when market leadership shifts. Episode Highlights: Phil explains how treating colleagues and clients as friends and family has made a 35-year career feel like he's never worked a day in his life. (02:05) Phil's one headline for 2026: a return to normal market returns with broader participation across sectors. (08:00) Phil uses "Flippy the fryer," an AI arm completing 200,000 man hours at White Castle, to illustrate real-world AI productivity gains. (15:05) Phil emphasizes Finance 101: never panic based on headlines, as US economic fundamentals remain strong beneath the noise. (20:00) Erik highlights his favorite chart showing intra-year drawdowns versus final returns, making the case for staying invested through volatility. (26:28) Phil believes that AI overdependence is dangerous, pointing to GPS reliance and the Pope's ban on AI-written sermons as cautionary examples. (31:00) Phil identifies rising inflation and the US debt burden as his top black swan risks for markets. (39:25) Erik reflects on using AI-driven productivity for leisure, coaching basketball, and spending more time doing what matters most. (45:45) Key Quotes: “It's a defining year for AI. What companies can either continue to grow revenue or use AI to be more productive.” - Phil Blancato “I would say I've always been a big fan of why people like me are successful. We take advantage of when there's a panic in markets, and there's a panic in a software market right now.” - Phil Blancato “Being paid to wait around. You're getting real return, real income in your portfolio. It gives you safety and security and maybe a chance to see them go up as much as 7% or 8% this year.” - Phil Blancato Resources Mentioned: Phil Blancato Osaic Wealth Erik Garcia, CFP®, BFA Xavier Angel, CFP®, ChFC, CLTC Plan Wisely Wealth Advisors

What do lasagna, punch, and your midnight cookie cravings have in common? More than you'd ever guess. Today, I'm serving up something totally different—a mashup episode that takes us from the surprising origins of the words on your dinner plate to the hidden spots where travelers find real food magic, and finally, into the deep conversation we don't have enough about: what's really driving your cravings. I sat down with Mark Morton, author of Cupboard Love, who dropped some serious mind-benders—like the fact that lasagna is related to the word for bedpan (I'm still processing that one) and that companion actually means someone you break bread with. Then Kenny Dunn, founder of Eating Europe, joined me to talk about why the best meals aren't the Instagram-famous spots, but the tiny places where locals line up for just one thing. And in my solo segments, I get real about protein confusion, the truth about farm-raised versus wild-caught, and the emotional roots of the cravings that have us standing in front of the pantry at midnight.  If you've ever wondered where food words come from, how to eat like a traveler instead of a tourist, or why you're reaching for the cookie jar when what you really need is something deeper—this episode is for you. Let's get curious together.   0:00 – Intro: Why This Mashup Episode Is Different 2:14 – Interview with Mark Morton: The Surprising Origin of Lasagna 3:49 – Why Pantry Has Nothing to Do With What You Store 4:13 – The Beautiful Meaning of "Companion" 5:28 – Shakespeare Never Ate a Banana 6:35 – How Language Borrows From Invaders and Settlers 8:16 – The Punjabi Origin of Punch 9:58 – Interview with Kenny Dunn: Finding the Places Locals Love 10:50 – Why Instagram-Famous Spots Usually Disappoint 12:37 – What European Markets Teach Us About Community 15:04 – Solo Segment: The Truth About Protein Quality 22:14 – Farm-Raised vs. Wild-Caught: Why It Matters 24:27 – What Your Grandparents Knew About Eating Meat 29:10 – How to Calculate Your Protein Needs 31:45 – Solo Segment: Cravings Are Messengers, Not Enemies 35:20 – The Emotional Triggers Behind Late-Night Eating 39:10 – Restrictive Dieting and Disordered Eating 42:15 – Tools to Regain Control: The 90/10 Rule 44:35 – Final Thoughts and Challenge to Stay Curious     MENTIONED RESOURCES   Book: Cupboard Love: A Dictionary of Culinary Curiosities by Mark Morton Company: Eating Europe (culinary tour company) Product: Superfood Sprinkle by Chef Mareya Program: Eat to Thrive program Tool: Meal prep app at mealprepapp.chefmareya.com Website: ChefMareya.com Discount Code: REAL DISH (for Superfood Sprinkle) Book: Eat Like You Give a Fork: The Real Dish on Eating to Thrive by Chef Mareya

As always you can find Christian on Twitter/Instagram @thechrisespinal Josh @jdcole_37 and Brian @bdotesp! follow the show on Twitter/Instagram @newjumpcity. Check out Brian's Twitch Stream here! Our theme song is by @drum_fu. Watch the video version of this episode on our YouTube channel here!

Quinn comes to you LIVE to discuss Hugh Jackman's Elvis impression, gravy dunks, and breeding grounds

(00:00-18:06) The Papers Flu Game. Nip free. Joined by friend of the show and Blues analyst Joey Vitale. Early yola. Lasagna making. Trying to navigate missing a lot of guys with injuries. Scoring woes. Overtime struggles. Doug gets held accountable while trying to hold rights. Joey says you can't count this team out and it's a long season. Travel logistics.(18:14-31:10) Jackson has transformed into the Seamonster. Looking out for the children. Drops of the Week. Busy week on this show with a lot of important stuff discussed. Heavily muscled and highly regarded. Audio of Rece Davis on the College Gameday podcast talking about his Heisman vote. Per Richard Johnson, Curt Cignetti could interview with the Giants. Martin got got.(31:20-50:59) Joined by Gabe DeArmond of Power Mizzou. Gabe will be at the Braggin' Rights Game. Gabe doesn't like Mizzou's chances against Illinois but the better team has been beaten before. Talking Beau Pribula to the portal. Colonel kinda saw this coming. Do you give the keys to Matt Zollers or spend in the portal? Season ticket prices increase and asking fans for more money. The Michigan coaching search and Drink's ties to it. Gabe's thoughts on the CFP games this weekend.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Joey Vitale joins the program to talk about his morning Lasagna work, in addition to the Blues loss last night in OT. Joey talks about Binner and the goaltending situation, as well as the Blues 0-8 record in OT. Joey talks about the injury situation for the Note and how they can overcome that. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today, Mike and Ian recruit the help of legendary Taste-Tester-Turned-Public-Radio-Host Peter Sagal to rate a new, unorthodox approach to making lasagna. Plus, a listener calls in claiming he's physically incapable of burping, so the guys ask a medical professional to help him out.You can email your burning questions to howto@npr.org.How To Do Everything won't live in this feed forever. If you like what you hear, scoot on over to their very own feed and give them a follow.How To Do Everything is available without sponsor messages for supporters of Wait Wait...Don't Tell Me+, who also get bonus episodes of Wait Wait...Don't Tell Me! featuring show outtakes, extended guest interviews, and a chance to play an exclusive WW+ quiz game with Peter! Sign up and support NPR at plus.npr.org.How To Do Everything is hosted by Mike Danforth and Ian Chillag. It is produced by Heena Srivastava. Technical direction from Lorna White.******(Once again) after listening:“I am OOO from (INSERT DATES HERE). For any urgent concerns, please email Mike and Ian at howto@npr.org. Please bear in mind that Mike and Ian don't know anything about anything and their help may in fact make your urgent concern worse, but they did promise to answer any email they get from this out of office message.”Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy