Podcasts about lasagna

See omnystudio.com/listener for privacy information.

Venice-based band Strawberry Fuzz is out with a new album – and stops by the kitchen to talk about it. It's a family-style Italian feast with warm, marinated olives and LeeAnn's famous lasagna. We also have a heart-to-heart about who is actually famous around here. Check out their new album, Miller's Garage - https://open.spotify.com/album/43vXOnMekXe9XlxoTGBIPG?si=zprF5N7YRIuuX5ynap7iSQ Follow Strawberry Fuzz IG: https://www.instagram.com/strawberry.fuzz YT: https://www.youtube.com/@strawberryfuzz-band This episode is brought to you by NASCAR. It's all going down Sunday, July 6th at 2 PM Eastern on TNT Sports and MAX—this one's gonna be rowdy. https://www.nascar.comFor recipes click here: https://www.somethingsburning.show/recipes-season-5 SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices

Full Show: https://revengeofthecis.locals.com/ https://www.patreon.com/c/WereNotSorry

Full Show: https://revengeofthecis.locals.com/ https://www.patreon.com/c/WereNotSorry

Steve Maclin speaks with WrestleZone about TNA's return to Rhode Island, working on live TV, his initial thoughts of the TNA International Championship, Eddie Edwards, rates his wife's cooking, TNA's return to the Northeast, and more!

Bio:Nadine Pierre Kelly, otherwise known as NPK, is a retired Medical Doctor (pathologist), founder of NPK Health Integration, Experienced Registered Yoga Teacher with Yoga Alliance, Health Integration Coach, former Akimbo Workshops Head Coach (founded by Seth Godin), a contributor to Medscape, and host of the Health Raisers podcast.Social Media Handles:LinkedIn- https://www.linkedin.com/in/dr-nadine-kelly-5a451946/INSTAGRAM - https://www.instagram.com/npkhi/@npkhiFB - https://www.facebook.com/npkhealthintegration ***********Susanne Mueller / www.susannemueller.biz TEDX Talk, May 2022: Running and Life: 5KM Formula for YOUR Successhttps://www.youtube.com/watch?v=oT_5Er1cLvY 700+ weekly blogs / 450+ podcasts / 1 Ironman Triathlon / 5 half ironman races / 26 marathon races / 4 books / 1 Mt. Kilimanjaro / 1 TEDx Talk

You know what time it is! It's bracket time folks! Ron's in the house and he decided to surprise us with a topic neither Rob nor myself knew of. So, to our delight and surprise, we got a battle of legends from the found footage world. That's right. It's Winnebago Man vs. Fred the Carver. No bells being rung by those names? No worries, you'll soon fall in love.But that's not all, of course. We also discuss George Lucas's absurd grudge, McDonalds mascots, and Happy Gilmore 2. Rob also issues one of his patented reviews of the 1993 cult classic Surf Ninjas. All that, and a bag of chips, here in The Nostalgia Pit.PATREON EXCLUSIVE: We get a Limited Recall slash navel gaze as Colin looks into some of his old musical endeavors. We also look into pink cocaine, laugh tracks, and Eastbound & Down outtakes. EtsyPatreonLinktreeInstagram:@ruining_your.childhood@feral_williams@aralessbmn@rjt243@blackmagicnoize206@strangeloopanimation

Comparing illnesses is always a bad idea! Monty usually feels like her illness is on a different scale to Brooke's and it often makes her feel guilty. There are so many layers of guilt with chronic illness and comparing is one of them. We also get an update on Brooke's situation around Stem Cell Transplant Therapy. This was an emotional one.See omnystudio.com/listener for privacy information.

Hannah makes some Araquanid Shrimp Lasagna on this totally serious episode.w/ Bret & HannahCheck out After Darkrai at www.AfterDarkrai.comCheck out the Pokemon Professor Network at www.PokemonProfessor.comPatreon @ PokemonProfessor

Name That Comedian & Food News Update - National Cheese Day & Lasagna StylesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Pressure Cooker & The History of LasagnaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On the pod: Couple Courtroom - The case of Alana V Lorenzo Trending now with Emma Chow Saying I love you to friends Caller of the week! Catch The Jimmy & Nath Show with Emma live on the 1041 2Day Monday to Friday from 6am-9am! Follow us on Instagram and TikTok @thejimmyandnathshowwithemma Want your jokes to be on our pod? Send them in a voice note here: hello@jimmyandnath.com Subscribe on LiSTNR: https://play.listnr.com/podcast/the-jimmy-and-nath-showSee omnystudio.com/listener for privacy information.

Suz and Doug visit Francesco's NY Italian Restaurant in Sarasota, FL. Note: We are not comped for any of our meals. Our opinions are our own on the restaurants. (dougmilesmedia)

What happens when a 20-year Navy veteran with a passion for global cuisine decides to trade her military uniform for an apron? Amy Knight's journey from Naval Officer to owner of Flour Power Cooking Studios reveals the unexpected parallels between naval leadership and culinary education.(1:05) Amy has created a vibrant community space where cooking becomes a vehicle for confidence-building, memory-making, and even community service. "I just love watching the wheels turning," she shares, describing the moment when a child realizes they can create something delicious from scratch. Her weekly classes serve preschoolers through teens, while popular family cooking sessions regularly sell out, offering parents and children the chance to bond over homemade pasta or chicken piccata without worrying about kitchen cleanup.(18:42) Knight's global travels during her naval career exposed her to cuisines that transformed her palate. These experiences inform the diverse cooking classes she now offers, including adult "Sip and Stir" BYOB workshops featuring international themes and Iron Chef-style competitions that often benefit local charities. The studio also hosts corporate team-building events that Knight describes as opportunities for colleagues to "duke it out in the kitchen" while developing collaborative skills.What truly sets Flour Power apart is its commitment to service, mirroring Knight's military background. The studio's annual "Lasagna-thon" produces dozens of meals donated to community members in need, while also teaching young people that cooking can be a form of giving back. As Amy prepares for summer camps, she remains focused on creating opportunities that blend culinary skills with community connection. (33:50) And later in the show, we ask our resident wine expert Catherine Montest if 'rosé all day' is still a thing. Plus Ryan Peters dishes up a Pasta alla Vodka that rivals any restaurant meal. This episode is a multi-course of culinary delight. Support the showLiked the episode? We'd love a coffee!

Afgelopen weekend was de laatste Eredivisie speelronde en hierin nam sc Heerenveen het thuis op tegen Feyenoord. De Rotterdammers, die getraind worden door onze oude coach Robin van Persie, werden direct flink onder druk gezet door de Friezen. Een hele sterke eerste helft leverde een 2-0 voorsprong op die ook vast werd gehouden. Was dit een goede afsluiter van een sterk thuisseizoen of was dit een sterke afsluiter van het thuisseizoen? Wellicht voor de laatste keer dit seizoen een nieuwe aflevering waarin Frank, Redmer en Marnix terugkijken op de gespeelde wedstrijd. Hierbij gaat het natuurlijk over het optreden van Petrov, de inzet van Lukovic, de botsing met Noppert, de medische noodsituaties op de tribune en de tank van Gurbe. Als dit team zo'n wedstrijd op de mat kan leggen, gaat het dan nog wat worden én moeten ze dan niet zo blijven staan?  In de Ode van Redmer beschrijft hij dat wellicht de laatste keer is, maar wellicht dat er nog een wedstrijd achteraan komt. Daarna zal vanzelf meer informatie over het nieuwe seizoen volgen. De sterke wedstrijd maakte de keuze voor de Camataruaan van de Week een lastige, want er waren genoeg opties. Maar uiteindelijk zijn er weer drie genomineerd om de trofee in de lade te zien verdwijnen. Tot slot wordt er ook vooruitgeblikt op de wedstrijd tegen AZ, waar liggen bijvoorbeeld onze kansen? Dat alles en nog veel meer hoor je in deze nieuwe uitzending van Radio Camataru!

Jonathan Loaisiga was activated and the Yankees are set to kick off a 3-game set against the rival Mets.Visit Harrys.com/STRIPE for your $5 trial razor set. Subscribe to PT on YouTube!Part of the Foul Territory Network

LIFE’S BOOMING SERIES 6: Dying to Know Episode 6: Finding the funny side Many of us are embracing more humour following the death of a loved one. But how do we make space for laughter without feeling like we’re getting it wrong? Comedian Michelle Brasier and grief counsellor Marianne Bowdler share their experiences. About the episode – brought to you by Australian Seniors. Join James Valentine for the sixth season of Life’s Booming: Dying to Know, our most unflinching yet. We’ll have the conversations that are hardest to have, ask the questions that are easy to ignore, and hear stories that will make you think differently about the one thing we’re all guaranteed to experience: Death. In this episode, we explore the psychology behind our fear of death and how humour can help us face it. From heartfelt eulogies that land a laugh to finding the line between lightness and respect, we look at how Australians are using comedy to cope, connect and heal. Michelle Brasier is an award-winning comedian, writer and performer known for her sharp wit, musical talent and deeply personal storytelling. After losing both her father and brother to cancer, Michelle channelled her grief into her stage show Average Bear (on ABC iview), and book My Brother's Ashes are in a Sandwich Bag, which blend humour, vulnerability and hope. Marianne Bowdler is the clinical services manager at Griefline, where she supports Australians experiencing grief, loss and trauma. She draws on years of experience to explain how laughter, when used thoughtfully, can offer relief, connection and healing. If you have any thoughts or questions and want to share your story to Life’s Booming, send us a voice note – lifesbooming@seniors.com.au Watch Life’s Booming on YouTube Listen to Life's Booming on Apple Podcasts Listen to Life's Booming on Spotify For more information visit seniors.com.au/podcast Produced by Medium Rare Content Agency, in conjunction with Ampel Sonic Experience Agency -- Disclaimer: Please be advised that this episode contains discussions about death, which may be triggering or upsetting for some listeners. Listener discretion is advised. If you are struggling with the loss of a loved one, please know that you are not alone and there are resources available. For additional support please contact Lifeline on 131 114 or Beyond Blue on 1300 224 636. TRANSCRIPT: S06EP06 Finding the funny side James: Hello and welcome to Life's Booming. I'm James Valentine and this season we're talking about death, but it's not all doom and gloom. On this episode we're going to embrace the funny side of grief. Forty-seven percent of the over 50s want to embrace more humor following the death of a loved one, according to an Australian senior's cost of death report. Helping us navigate this somewhat confusing terrain are two women who've built their careers around talking about death in very different ways. Marianne Bowdler is a grief counsellor and clinical services manager at Griefline, who's worked extensively supporting marginalised communities through bereavement, attachment and loss. And Michelle Brasier is a comedian, writer and actor. Her frank and fearless brand of cabaret comedy has never made death funnier and has taken her all the way to Broadway. Marianne, Michelle, welcome to Life's Booming. James: What's Griefline? Who calls? Marianne: Griefline, we interpret grief very broadly. So grief is any response to a loss. So we lose lots of things, don't we? Might be, you see a house flooding down the river after a flood, could be redundancy, could be bankruptcy, might've lost your keys, the dog might've gone missing, so anything. James: Do people think to call you in that sort of thing? Marianne: More and more they do, more and more, and also ecological grief, which is that kind of nostalgia that we have for how the climate used to be. Michelle: Oh no. Right. Yeah, right. Marianne: And the landscape that was. And the beach that used to be at Byron. James: Yeah, so it's sort of an existential grief. Marianne: Grief is existential. James: Yeah, yeah. And then what, what can you offer? What happens when I call? Marianne: It's that annoying concept, isn't it? We hold space. It's about listening without judgment. And it's about enabling people to actually shine a torch into the darkness of the sorrow and the anguish that they might be experiencing. James: Yeah. Marianne: I mean, I think a lot of times you might be a young mom and you can't really be grieving because you've got to look after the kids. There's lots of times when you can't express your grief and it's quite helpful to be able to talk to a neutral third party who can be supportive. James: Yeah. There'd be cultural issues as well in some cases. Yes. And who's on the end of the line, like who's listening? Marianne: Our lovely band of volunteers. Yeah. So we have hundreds of volunteers and oftentimes it's someone who's been through a significant grief experience and therefore they know what it's like and they want to support somebody else. Or it might be students who are trying to learn something a bit beyond psychology, a bit more about existential things. James: Yeah. Michelle: Hmm. James: Michelle, you know about grief? Michelle: I know about grief. I'm an old hat at grief for such a young dog. I, yeah, I talk about this publicly all the time, but to do a little recap, we talk about this all the time. You and I, but I, my father was diagnosed when I was 18, with cancer and he died a week later. And shortly after that, my brother was diagnosed with a similar cancer and he died a few months later. And, I am now… assumed Lynch syndrome, which is a genetic… what's the word I'm looking for? Mutation. Yeah. Predisposition. It's a predisposition, to certain types of cancers. and so I'm always being poked and prodded and things, and getting things, you know, cut out, and early intervention, which is really lovely, but it means that grief has become a good friend of mine. And I make shows about all kinds of things, but one of my most successful shows, that you can watch on ABC iView that became my book, is called Average Bear. And it's about, it's about grief, but it's also about hope. And I don't necessarily subscribe to the idea that grief is always a bad thing. And I think that it's a really wonderful way through something in a really wonderful way to honour something. So I try to make shows that are funny about things that are sad. James: Yeah. What did you even know of grief? I mean, there you are, 18, 19 years old. I mean, I'm thinking of 18, 19-year-old me. I wouldn't have had a clue. I would never even know what it was. Michelle: I didn't know anything. I mean, I hadn't, my nan had passed away, but she'd had Alzheimer's for my whole life. And she died when I was quite young, oo I didn't really have any experience of grief except the dog. And even the dog, I had been told had gone to the farm, classic. James: Right. Michelle:And I truly thought that the dog had gone to the farm until I was about 26. And I went, Oh no! [laughter] But yeah, so I hadn't really had any, any life experience of grief. I hadn't really had any life experience at all. I mean, of course, I think, you know, it really hit me in the face. I had just gotten out of hospital myself cause I'd been in a fire, and had had third degree burns and had to learn to walk again. And I was surrounded by a lot of grief there, but I didn't know it was right around the corner for me. I saw people lose people all the time. And I was, you know, starting to wise up that maybe the world wasn't quite so simple, but when I lost my dad so fast, grief became a very fast, you know, friend and a big element of my life and something I was so interested in, because my friends weren't going through it. It was very strange. I think when you're young and you lose somebody. If you are the first one in your friendship group, it can be really isolating or you can choose to, you know, oh yeah. Make it a place of fun. Marianne: It’s like you joined a club you didn't want to… Michelle: …the Dead Dad Club, as I call it. Yeah, yeah. James: Yeah, yeah. But you had no prep for it. I mean, it'd be something if you had cancer for a few years.. Michelle:…Yeah. James: You know, you'd, you'd have a chance to talk to you your mother about it, everybody about it, start to realise this was going to happen. You know, it must have been just like some, it'd be like a disease itself, wouldn't it? Michelle: Well, it is. I mean, I think it just happens when it does happen so fast like that, it was an assault on the senses. And I have a chapter in my book that's called ‘the actual stages of grief’ because that's how I've experienced it. And I talk about how the world becomes small, like the world just closes in and you find yourself, you know, just assaulted by all these ideas and they don't feel real until you finally eat a piece of pizza again. And, you know, I think it, it was a really fast introduction into perspective and a really quick, life lesson in being curious and trying to open yourself up to as many experiences as you can because you don't know how long you have. And I mean, dad was just that, that was the canary in the coalmine. I didn't know it was going to lead to my brother and all the, you know, we didn't realise it was like a first domino. I was like, Oh, this is the bad thing that happens in my life. It didn't feel like a marker, but now it's very clear that that was the point where my life changed and continued to sort of tumble on down. But I'm still really grateful for, you know, the things that I've learned from grief and the way that I've learned to, to honour people. James: Yeah. Marianne, can we prepare for grief? I mean, is it something that, it should be something that's part of all of our lives that we think about what this might mean, or is it just something that you, you're going to have to experience it when it happens? Marianne: It's spectacularly unhelpful to say the dog's gone to the farm. James: Yes. [laughter] Michelle: Mum? Are you listening?! James: But I suppose that's not a bad place to start, is it? People often feel like having the guinea pig or the dog is a good way to teach children about death. Marianne: Exactly. And it's, how do you have those conversations? I think very little children are quite interested and curious about death because you find like a dead beetle or a dead bee and you're like: what is life that now has departed from this dead beetle or what have you. And it sort of disappears for a bit and then it comes back in the teenage years where you can get, you know, very emo and nihilistic and want to get skulls and crossbones tattooed. James: Grandma dies when you're a teenager. Marianne: …yeah… James: …That's not uncommon. That's about the age. Marianne: And I think it's more helpful now because we tend to take the children to the funeral. Whereas back in the day when children were really excluded from any of the processes around death, or even from going to visit grandma in hospital, we don't want your memory of her to be with all the tubes and what have you. And then it's just not real. And you try and explain to your young child and they're like, Yeah, yeah, I get it. I get it. But is she coming to my birthday? James: Yeah. Marianne: There's that sort of, you didn't quite get it. James: But I feel like that's, that's, that's learning about death, not necessarily about grief. Grief is what you're going to feel, that, you know, grief is the price we pay for love or grief is, you know, when you're still trying to love, but the person isn't there. Like those are the things you can't know that until it's your mum that dies or your wife that dies. Right. Marianne: Well, I think literature can help, we, you know, develop our empathy from reading, but really nothing prepares you till you go through it. Michelle: I think even the grief of losing a relationship can be really hard. Any grief, your first experience of grief, and I think it's just wonderful to have someone on the other side of it who can say, I went through it. Here's how it felt. Here's what the aftermath was like. Here's what it was like when all the flowers died and people stopped bringing lasagna and they forgot that I was grieving and they moved on. Here's what that pocket is like, and here's what it's like five years after. And here's what it's like 10 years after. And that's what I think the stories bring in value is going, Hey, it's fine. And here it is. And I survived and here's how. Day to day, here's how. I think that's really beautiful because I remember just going, how am I ever going to be okay? How is this going to be okay? And calling people that I knew that were older than me who had lost people and saying, can you just please tell me it's going to be okay and tell me why and tell me examples of how it's okay. Marianne: And then the only downside of that is that you can get this sort of narrative of this is the way to grieve. And then what we hear are many stories that people have different ways of grieving. James: Yeah. Marianne: Yeah. It's not, not everybody, like when I grieve, I kind of cry a river and then get a headache. James: Right. Marianne: Wish that weren't true, but that's, that's just it, but not everybody does that. James: Yeah. Yeah. Well, this was this, you know, Elizabeth Kübler Ross was very popular and talked about for many years with the seven stages of, of grieving, but there is no fixed… you might be angry for a minute, you might be angry for a week, you know, like there's nothing fixed about it, is it? The duration, neither the duration nor the order. Marianne: Exactly. And you might feel all the emotions all at the same time. James: Yeah. Yeah. Yeah. Michelle: Or none of them. Marianne: Or none of them. Michelle: And that's something that a lot of people don't talk about as well. James: Yeah. Michelle: You might feel just numb for quite a time, and that's okay. Like there's nothing wrong with that. It is, it is an interesting thing to go through, but such a beautiful and human thing. I mean, I love how we make meaning of things that aren't necessarily meaningful as, as people. And I think that's how we add value to our lives. And honour those who have died, but yeah… James: When you say that, what do you, do you mean we will make meaning out of; do you mean we're making meaning out of grief because grief is very meaningful, isn't it? Michelle: Well, just meaning out of the little things. So like taking control of your story, and I suppose this is my experience, but I always tell the story of my, when my father was dying and he had been diagnosed with cancer and I had just learned to walk again and got out of the hospital. And I had this feeling that I should go home to my country town where my dad lived. I was just like, I just feel like I should go. I feel like something's gone wrong because they'd said to us, there'll be another Christmas, which is another thing you go, okay, and that's a bargain. You go, okay, all right, great. I'll be at least another Christmas. And I had this feeling in the middle of the night that we weren't gonna get another Christmas, and then I, we weren't gonna get another 24 hours. And I got in the car and I drove, and my brother called me in the middle of the night and said, I've, you know, I've just gotten back to Wagga. We've booked you on the first flight. Dad's asking for you. He's not good. And I was like, you can cancel the flight, I'm in Albury, I'm an hour away. I just knew. And I'm not religious. I'm not, you know, I don't necessarily think I'm super spiritual or anything like that, but I make meaning where there is none in that I felt I had to be there. And so I was there. And when I say there is none, it's because I would have been on the first flight in the morning anyway, and I would have seen him and I would have got to say goodbye anyway. But there is so much beauty and poetry in driving through the night because I had a feeling and it could have meant nothing. It could, he could have not gone and he did. He went the next day. But that's where we put meaning, you know, as somebody who's not religious, I can see the value of religion and the value of faith and going, Well, I don't have necessarily religion or faith, but I have this meaning in stories, you know, it's that it's the meaning and then the humor that undercuts all that meaning. And I think that's what makes it human. And that's what makes it special. James: Yeah. Marianne, you know, perhaps we can only learn to grieve when it happens to us. We could learn, we could all learn to deal with other people's grief, right? As a society, are we well equipped with dealing with the grieving? Marianne: Kind of saying, no. James: Well, something we'll leave in question. Michelle: So polite of you. Marianne: Yes. Because our statutory bereavement leave is only two days. Michelle: Is it? Yeah. I don't have a real job, so I don't know these things. Marianne: Yeah. So that's not. Michelle: Two days? Marianne: Two days. And so workplaces struggle to know how to support people. We do trainings for like work, you know, how to support your colleagues, how to support the teammates, how to cope in the office. A lot of, there's a lot of interest because people just like, we don't know, we don't know how to support the team. James: So, you know, I'd struggle to know whether to say something or not. I didn't, probably don't want this mentioned in the workplace, but then I should have said something and then it's all too late. Michelle: But I don't think it's ever too late. And I think that it's the struggle that's about you. It's not about the person who's grieving and you can go to a person and just say, Hey, Would you like to talk about this, or would you like to leave it? That's not going to make a person cry, and if it is, they're so close to crying that they're going to cry anyway, and that's fine. There's nothing wrong with crying. We sort of want to just hold it. It's a Britishness in us, I think. We just want to hold these emotions in. I just think we can't treat people who are grieving, or who are dying for that matter, with cotton gloves, we can't, you know, and that's why I make these shows for people to come and laugh. And I have so many audience members who are actively dying and they come and they're like, tonight might be the night. Let's go. I was like, yes, like, let's have a laugh. If you only have 24 hours left, the least I can do is give you a laugh. Like, I think that we need to invite people into grief and into dying. And, you know, it's the problem with our society is that we go, Ooh, and, you know, people who are dying so often – and I'm sure maybe you even have this experience – but people get diagnosed with cancer and people just back off because they don't want to say the wrong thing. People aren't going to be upset with you for saying the wrong thing. They're going to be upset with you for disappearing in that tiny little period where they needed you the most. You'll get it wrong and that's fine. They'll tell you how to do it right. And you'll fix it like an adult, grow up. James: That is a fundamental thing, isn't it? We're too scared of getting it wrong. I'm sorry for your loss. Oh God. Was that terrible thing to say? Like maybe, maybe it is a terrible thing to say, but it's better than not saying anything. Marianne: Or, or in the workplace, where everybody's looking at the children's photos from the holiday and then the colleague whose child died. And the colleague will say, you know, I think about my child every moment of every day. It's not like you've done something to remind me. I'm fully aware. Michelle: Yeah. I know my kid is dead. Yeah. I don't need you to remind me. I know. It's okay. I already know. Marianne: And the best things you can just say is, I've got your back. James: Mm. But I suppose this is the kind of thing we could all help one another with, isn't it? Yeah. This, this could, we could be, we could all be a little more instructed in this. Marianne: And I think there were, perhaps if you look at the like English, Victorian tradition, it's like now they're wearing black. Now they've got a little bit of purple. Now they've got jet jewelry. There were all these signifiers that let us know how far, you know, how long ago the mourning process started, we don't know anything, we can't tell by looking at a person, what happened last week, what happened 10 years ago. Michelle: yeah. James: Does humor help? Marianne: Absolutely. We would look at the distress, if you're just going to go a bit sciencey, the distress that you experience in grief is called situational distress. You know, a thing happened, then you got distressed. And part of that would be a very low mood, for example. If you do nothing to break the low mood, that can run into depression and that can run into a major depressive But the best thing that will kind of, it doesn't take away the distress exactly, but it ruptures that, is comedy, is having a laugh, because it alleviates the mood, it alleviates the tension, you feel more connected and certainly in a comedy show, you just feel connected to everybody else in the room. Michelle:Yeah. James: And you, you went, I mean, you went to it – it is you, isn't it? I mean, I'm the same. I tend to talk in humor. You know, that's my tone. My predominant tone is to try and be funny. And so therefore, whatever happens, you know, I had cancer. I was automatically making jokes about it. I still do, you know. So you, but is it more than that? Is it more than just your way of speaking, your way of being? Michelle: I think it, yeah, I think it is, you know, that second nature. You can't, if you're a clown, you're a clown, you can't turn it off and you shouldn't turn it off unless you want to. But I also, back on the sciencey stuff, you know, there, there is such a similar physiological response that we have to crying as we do when we're laughing or when we're singing. It's just, it's our release, it's, you know, all this vagus nerve stuff, just getting it out. A release is so valuable. And if that release can be laughter, you're not going to get a headache, as quickly as you will with the, with the tears and show it, maybe it comes along with the tears and maybe they're, they need to be friends and they need to, you know, be together. Um, and you know… Marianne: …it's the catharsis Michelle: It's the catharsis and we need it as, as animals, we need it. So I think that's why it's so… James: It's also the truth as well. Like, I think, you know, some of the best laughs you'll have is at a funeral. Michelle: Oh my God, yeah. James: Because you will tell each other truths about the person and about your relationship to them, and somebody will start telling you a story and you'll go, Oh my God, they never told the story like that. You know, like… Michelle: …Yes, exactly. James:…All those sort of things. It's fantastic, you know. It's the, you know, humour is often truth telling. Michelle: And the reason it's so funny is because it breaks the tension of this wild ritual of funerals that we have, that is, it doesn't really suit us as a society. It's somebody speaking on a microphone that doesn't really work and they don't know how to use the microphone. They're making a speech. They're not a good speech writer. They shouldn't be making a speech. Somebody else should be making a speech. It's never going well. And that's kind of funny. My dad's funeral was excellent. He went, he'd made, we'd made this playlist of his favorite songs for him to be carried out of the church too. Unfortunately, there was like a bit of a mix up and that playlist didn't play when he was carried out of the church. It played as he was lowered into the ground in the cemetery, which would have been fine had the first song not been ‘Ring of Fire’ by Johnny Cash. And it was the funniest thing that's ever happened in my family was in hysterics. Everybody else taking it very seriously. Didn't know what to do. Didn't know how to touch it, trying to keep it away. But the rest of us, the ones who really, really knew him and really loved him were in there having a laugh because it was like, this is absurd. James: He would have loved it. Michelle: He would have loved it. And death is absurd. And so is life, and that's fine. You know, I think we just need to go gentle with ourselves and with the people that we're trying to help, but gentle with ourselves in our own approach to it, you know, let yourself have a laugh, you deserve it, it's hard. James: Yeah. I sometimes think that death is the ultimate joke because we, we live like it's never going to happen. So here’s, all of us live every single day as though we are never going to die. How do you think people react to you, you know, like, I'm thinking of, you know, ‘Lasagna won't bring back my dead dad’, your famous song about the fact that, you know, while grieving you'll get a lot of, a lot of lasagna. Michelle: Yeah. James: How do people react? Like, have you had people just go, this is too much, I can't, I can't deal with this. Michelle: I've never had that reaction. And I've done the show so many times, people have watched it on TV and I've never gotten a DM saying this is rude or this is wrong, you know, disrespectful. It's always the people in the show, like the people who have grieved that think it's the funniest. I even say after I do the song in the show, I say if somebody next to you is laughing quite loudly at that, I'd like you to turn to them and say sorry for your loss.. James: Yeah. Michelle: Because that's, you know, it is, it's universal. It's so universal. Yeah. so no, I've never had somebody complain about me not taking death seriously enough. James: Has it helped you? Michelle: Yeah! James: Yeah. Michelle: If I didn't have humor, if I took myself seriously, I would be terrified every moment. I'm already terrified. Look at the news. Yeah. You know. Marianne: Don't look at the news. Michelle: Yeah. Sorry. That was bad advice. Don't look at the news. but do vote well. but I just think, you know. I don't know who I would be if I, if I took things seriously, if I took myself seriously, I would have such a difficult time and I'm already stressed about every lump and bump. And you know, it's, it's really scary. I'm scared of dying, but it means that I think I live my life like I am going to die tomorrow. And I, that's the gift that I've been given by grief, but I also… James: …and by your own diagnosis, I mean, we should just emphasise that again, you are living with the threat that the same thing that happened to your brother and father can happen to you. Michelle: Yes, exactly. And I think knowing that – even though everyone could be hit by a bus tomorrow and it really doesn't make me any more likely than anyone else at the end of the day – but it's a gift, it's a gift, the gift of perspective of knowing that like, you're only here for a short time, so you might as well make it a good time. And that's true of anyone. It doesn't matter if you live to a hundred, it's probably still going to feel short. Well, if you're lucky it’ll feel short. James: But that's, I mean, we kind of know that, but we don't really live like that, do we Marianne? Marianne: We don't, but there's good reason to think that we should. In the world of grief literature, we talk about the loss of the assumptive world. James: The assumptive world. Marianne: The assumptive world. As a child, we assumed it would always be a Sunday afternoon and we'd go home and have Tim Tams. And everything would be the same day after day. And then the first time you sort of meet death, it's like the rug’s been pulled out from under you and you can't assume that anymore. And then suddenly you're unsafe and you panic. But I think what's a curious moment for all of us was the pandemic gave the whole world and everybody, we all collectively lost the assumptive world at the same time. So now we're sort of on shakier ground. but when we come back to just each and every one of us, yes, I think it's helpful to understand that we are mortal. James: Yeah. Marianne: And when you get your head around that. Then you can, I think, fully be present in the moment and enjoy things. James: But that's always what a lot of people will say about the pandemic years is perhaps, particularly that first year, particularly if you weren't in Melbourne, but particularly that first year was sort of like, isn't this great? We're all living this together. We are all now understanding that we're very mortal and can be threatened. Oh my Lord, our governments are all working together, but it almost seems it's like, as soon as we could get over that and forget all that, we did. Marianne: Yeah, we did. Michelle: You know, I think we just, we're looking for someone to blame. I mean, not to get into that sort of existential divided society crisis that we're in currently, don't look at the news, but, yeah, COVID was interesting to see how people reacted to it, and the grief. I talk about this in my book as well. I say, I was born at the end of history because I was a 90s kid and they were calling it the end of history. They were like, the war is done. The wars are done. We're done doing the wars. We're doing peace now. We're smarter than that. We've sorted it out and you can be whatever you want to be. And this is before we knew my generation wasn't going to be able to afford a house. And we really were promised… and it's why I've been successful in my career. Cause my parents were like, yeah, I guess you can do whatever you want now. That's what they're saying. And I was like, well, I believe you, which I'm lucky I did and sort of followed my nose to where I've gotten. But I think there is an enormous amount of collective grief in every generation, but I think it really, like, hits my generation very hard because we, we can't believe we were lied to, like, you know! And I think we were feeling that, and then COVID came and I think everyone sort of started to feel that, but I mean everyone's different, has their own set of circumstances and I'm speaking very generally, but it is difficult. Marianne: But across the board, anxiety went up, especially of your generation. And some people would think that what lies underneath all anxiety is death anxiety. Michelle: Yeah. Yeah. I think that's true. I think that's really true. It's definitely my main anxiety, you know. James: Yeah. You know, we've been talking about grief as, you know, it's, it's something I suppose we probably always sort of these sort of emotions as something that define us, define humanity. That's what makes us human. We've had all those stories of sort of like elephants grieving and things, haven't we? Marianne: Yeah, absolutely. Or, and you see it with your pets as well, they'll go searching for the person who's not there. Michelle: Yeah, you should let your dog sniff a dead person, or the other dead dog. You should do that so they know what's happened. James: Yeah, yeah. Marianne: And last year I read that blue tongued lizards grieve, which I'm still very touched by that. Michelle: It's beautiful. Marianne: Yeah. It was a lizard was trapped on a fence and died and the mate just stayed with it for I think three or four days. James: Wow. Yeah. Yeah. So everything does. Marianne: So not just mammals. James: Yeah, not just mammals, the cold-blooded ones do, too. Michelle: That's beautiful. Do you think mosquitoes are grieving? James: Oh, totally. Michelle: Got a lot to apologise for. James: Yeah, that's right. So, when you whack one, just go, sorry. Michelle: I know. I'm sorry. Sorry for your loss.. James: That's really sad. Marianne: That should cover it. Michelle: That should sort it. James: Marianne, thank you so much. Marianne: Thank you. Lovely conversation. Michelle, lovely. Thank you. Michelle: Thank you so much. James: Well, thanks to our guests, Marianne Bowdler and Michelle Brasier. You've been listening to season six of Life's Booming, Dying to Know, brought to you by Australian Seniors. Please leave a review or tell someone about it. Head to seniors.com.au/podcast for more episodes. May your life be booming. I'm James Valentine.See omnystudio.com/listener for privacy information.

#299. We've got your zero calorie drinks to wash down your choriqueso. And trust us, you want ice with that. From our favorite type of ice, to hot finds at the grocery store, to lasagna portioning, it's a very Midwestern overweight dad kind of episode that digs into the areas of our brains that we feel don't get talked about enough. After snack time, we even lament the allergy season and are looking for your spring air remedies. Speaking of exciting and riveting topics, how about getting title transfers completed at the DMV. Or BMV. I never which it is for sure, but we did have fun recording this one and hope you enjoy and find something to share with us via the LinkTree below! Until next time, be kind to each other.FTM Merch! - https://www.teepublic.com/user/fromthemiddleLinkTree - https://linktr.ee/fromthemidpodVOICE MAIL! Comment, ask a question, suggest topics - (614) 383-8412Artius Man - https://artiusman.com use discount code "themiddle"

Yak 1000 tomorrow!You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/barstoolyak

This week Kurt and Jean-Luc talk about Blue Prince and playing older games just to feel something.

nice

Amanda sits down with Mike Mascellii and Bob Van Dyke to answer questions and chat about Fine Woodworking New England. Get your tickets for Fine Woodworking New England - https://secure.interactiveticketing.com/1.43/83104a/#/select For more information about our other eLearning courses - http://www.finewoodworking.com/elearning For more information about our Woodworking Fundamentals journey - http://www.finewoodworking.com/fundamentals Join us on our new Discord server! - https://discord.gg/8hyuwqu4JH Links from this episode can be found here - http://www.shoptalklive.com Sign up for the Fine Woodworking weekly eLetter - https://www.finewoodworking.com/newsletter Sign up for a Fine Woodworking Unlimited membership - https://www.finewoodworking.com/unlimited Every two weeks, a team of Fine Woodworking staffers answers questions from readers on Shop Talk Live, Fine Woodworking‘s biweekly podcast. Send your woodworking questions to shoptalk@finewoodworking.com for consideration in the regular broadcast! Our continued existence relies upon listener support. So if you enjoy the show, be sure to leave us a five-star rating and maybe even a nice comment on our iTunes page. Join us on our Discord server here.

Dr. Don and Professor Ben talk about the risks of re-heating leftovers indefinitely and the lasagna of Theseus. Dr. Don - not risky

Join Sara Fergenson (@sarafergenson) and Jess Sterling (@thejesssterling) as they chat about Season 4 Episode 3 of Buffy the Vampire Slayer, The Harsh Light of Day. They discuss the return of Spike and Harmony, the dirty d*ck Parker, and everyone's new ship - Lasagna!You can WATCH this podcast on our brand new YouTube channel!Follow us on Twitter and Instagram at @shit90spod.Email us at shit90spod@gmail.comVisit our website at www.shit90spod.comSpecial thanks to JD McGuire (@jdmcguire) for our theme song!Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Visit www.lasagnalove.org for more info!

Understanding the varieties of conversational styles can mean the difference between feeling you're understood and being insulted. “High-involvement” speakers interrupt or talk along with someone else to signal their enthusiasm, while “high-considerateness” speakers tend more toward thoughtful pauses and polite turn-taking. Adjusting your speaking style accordingly may improve not only your communication, but also your relationships. Plus, when you read a text message from someone, does it seem weird if they use ellipses? And: a delightful new documentary about the World Palindrome Championships will leave you with just one palindromic thought: Wow! Also, boo-boo and boo-hoo, prune and plum, grass widow and widows weeds, a rig and a half, barefoot tea, funny names for birds, a puzzle for movie lovers, and more. Hear hundreds of free episodes and learn more on the A Way with Words website: https://waywordradio.org. Be a part of the show: call or text 1 (877) 929-9673 toll-free in the United States and Canada; elsewhere in the world, call or text +1 619 800 4443. Send voice notes or messages via WhatsApp 16198004443. Email words@waywordradio.org. Copyright Wayword, Inc., a 501(c)(3) corporation. Learn more about your ad choices. Visit megaphone.fm/adchoices

What is the chicken enchilada lasagna of video games?

Nadia Catarina Munno is best known to her 10 million social-media followers as The Pasta Queen, a glamorous, dramatic Italian who crumples her face in ecstasy and throws her fork across the room after slurping up a sauce-slicked noodle. Cooking traditional pasta dishes in her Florida kitchen has earned Nadia two bestselling cookbooks and a new Amazon Prime series, The Pasta Queen. Nadia says she sees a lot of Americans committing unforgivable pasta-cooking crimes, so she created The 10 Commandments of Pasta, a list she shares with host Rachel Belle along with a story about what she ate immediately after giving birth to her third daughter. Nadia comes from a long line of farmers and pasta-makers, but she spent decades bucking family tradition. So we’ll hear from Cara Nicoletti, a 4th-generation butcher who founded Seemore Meats & Veggies so her customers would eat less meat. Subscribe to Your Last Meal on Apple Podcasts or Spotify or YouTube. Sign up for Rachel's new (free!) Cascade PBS newsletter for more food musings, coming April 2025! Follow along on Instagram! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Order Rachel’s new cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

Musk derangement syndrome and potentially a cook-off? on News Radio KKOBSee omnystudio.com/listener for privacy information.

Welcome to episode 89 of Growers Daily! We cover:  Lasagna gardening, why farming is the great mingling space, and it's feedback friday (farmer Grant freeze, farmer business plan, farming with kids, holding farming to a different standard).  ‼️ Hiring—Produce/Editor Application: https://forms.gle/vnbTTv24NHw52duj8   Links from this episode:  Tesla Cotnract for $400 milliion : https://www.nytimes.com/2025/02/12/us/politics/trump-tesla-musk-cybertruck.html   Farm Business Book: https://amzn.to/3X1JQK1   MUSIC TODAY    https://www.epidemicsound.com     Support our work (

Paleontologist and writer Riley Black joins the show to talk about a plant mystery. Plus, Amanda talks about turning your leftover lasagna into a power source, and Rachel discusses Letterkenny and "hockey English." The Weirdest Thing I Learned This Week is a podcast by Popular Science. Share your weirdest facts and stories with us in our Facebook group or tweet at us! Click here to learn more about all of our stories!  Links to Rachel's TikTok, Newsletter, Merch Store and More: https://linktr.ee/RachelFeltman  Rachel now has a Patreon, too! Follow her for exclusive bonus content: https://www.patreon.com/RachelFeltman Link to Jess' Twitch: https://www.twitch.tv/jesscapricorn -- Follow our team on Twitter Rachel Feltman: www.twitter.com/RachelFeltman Produced by Jess Boddy: www.twitter.com/JessicaBoddy Popular Science: www.twitter.com/PopSci Theme music by Billy Cadden: https://open.spotify.com/artist/6LqT4DCuAXlBzX8XlNy4Wq?si=5VF2r2XiQoGepRsMTBsDAQ Thanks to our Sponsors! Get started today at https://chime.com/WEIRDEST Chime. Feels like Progress. Get an additional 20% OFF the @honeylove Holiday sale by going to https://honeylove.com/WEIRDEST! #honeylovepod Give yourself the luxury you deserve with Quince! Go to https://Quince.com/weirdest for free shipping on your order and 365-day returns. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Send us a textEveryone knows our love for Mountain West Hoops is DEEP so this is another great one as we are joined by New Mexico Lobos Men's Basketball Coach, Richard Pitino, on the Full Court Press : A College Basketball Coaches Show. We talk the rise of Lobos Hoops, the importance of Donovan Dent, Coaches quick job offer/acceptance at New Mexico along with sharing some funny insight into his Dad and recruiting stories aka Lasagna and tall boy Budweiser at 9:30am!! Another great episode and a GREAT LISTEN!!Please Subscribe, Rate⭐⭐⭐⭐⭐   and Review on Spotify and Apple Podcasts.

Country music stars Hardy, Koe Wetzel, and Stephen Wilson Jr. all stop by the Nashville kitchen for some Italian eats and a private concert. We talk hunting, high blood pressure, and all about the bear community. I really opened their eyes to a whole new fanbase. Kitchen provided by: https://beautyonbeech.com Follow Hardy: https://www.instagram.com/hardy Follow Koe Wetzel: https://www.instagram.com/koe_wetzel Follow Stephen Wilson Jr: https://www.instagram.com/stephen.wilson.jr This episode is brought to you by Graza. So head to https://Graza.co and use BURNING to get 10% off your first order and get to cookin' your next chef quality meal! This episode is brought to you by Hims. Start your free online visit today at https://Hims.com/BURNING. This episode is brought to you by Cornbread Hemp. Head to https://cornbreadhemp.com/BURNING and use code BURNING at checkout. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist For upcoming TOUR DATES: http://www.bertbertbert.com/tour Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Recipe: Stracci and Cheesy pull-apart bread Stracci Ingredients: * 2 large eggplants, dice into 1” pieces * 2 tsp coriander seeds * Red pepper flakes, to taste * Olive oil * One can of 28-oz peeled plum tomatoes * 2 handfuls of black olives * Salt and pepper * Splash of red wine vinegar * 3 handfuls of fresh basil * 4 handfuls of grated parmesan * Lasagna noodles * Marinara sauce (optional) Steps: 1. Preheat oven 350, cut eggplants in circles and bake for 20 minutes 2. Fry eggplants, coriander seeds and red pepper flakes in olive oil until golden 3. Add tomatoes and cook for 5 minutes. Then add olives, cooking until you get a sauce. 4. Season with salt and pepper and a splash of red wine vinegar 5. Cook the lasagna noodles, cut into strips and add to sauce, tossing altogether. If there is not enough liquid, add a touch of marinara sauce. 6. Rip up basil leaves and put into the sauce. Serve, topping with parmesan. Cheesy pull-apart bread ingredients: * Sourdough loaf * 2 cups shredded mozzarella cheese * 4 tbs butter * 2 cloves garlic Steps: 1. Preheat oven to 375 degrees 2. Slice upper half of bread in cross-hatch pattern and stuff cheese into crevices 3. Combine melted butter and garlic then drizzle into bread crevices and on top 4. Wrap bread in foil and bake for 20 minutes. Take foil off and bake for an additional 5 minutes. Learn more about your ad choices. Visit megaphone.fm/adchoices

Tonight, let's drift off to sleep with a soothing exploration of lasagna. This beloved layered pasta dish has a rich history, from its ancient origins to its modern variations enjoyed worldwide. Whether you prefer a classic Italian recipe or a cheesy American twist, this episode will lull you into relaxation with all the delicious details—minus the calories. So, tuck in, unwind, and let the gentle narration guide you to restful slumber. For more bedtime stories, visit icantsleeppodcast.com. Show Notes: ⏳ Timestamps 00:00 Welcome to the podcast 00:32 Intro to lasagna 01:26 Etymology 04:34 Origins and history 04:41 Variations 08:34 Intro to ragù 09:33 Varieties 10:58 History 13:20 Béchamel sauce 13:33 Adaptations 14:50 Variants 15:03 Uses 15:46 Ricotta 17:16 History 18:40 Mozzarella 20:00 Etymology 20:19 Types 21:46 Parmesan intro 23:16 Production 28:03 Industry 29:14 Consumption 30:23 History

Country music stars Hardy, Koe Wetzel, and Stephen Wilson Jr. all stop by the Nashville kitchen for some Italian eats and a private concert. We talk hunting, high blood pressure, and all about the bear community. I really opened their eyes to a whole new fanbase. Kitchen provided by: https://beautyonbeech.com Follow Hardy: https://www.instagram.com/hardy Follow Koe Wetzel: https://www.instagram.com/koe_wetzel Follow Stephen Wilson Jr: https://www.instagram.com/stephen.wilson.jr This episode is brought to you by Graza. So head to https://Graza.co and use BURNING to get 10% off your first order and get to cookin' your next chef quality meal! This episode is brought to you by Hims. Start your free online visit today at https://Hims.com/BURNING. This episode is brought to you by Cornbread Hemp. Head to https://cornbreadhemp.com/BURNING and use code BURNING at checkout. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist For upcoming TOUR DATES: http://www.bertbertbert.com/tour Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Recipe: Stracci and Cheesy pull-apart bread Stracci Ingredients: * 2 large eggplants, dice into 1” pieces * 2 tsp coriander seeds * Red pepper flakes, to taste * Olive oil * One can of 28-oz peeled plum tomatoes * 2 handfuls of black olives * Salt and pepper * Splash of red wine vinegar * 3 handfuls of fresh basil * 4 handfuls of grated parmesan * Lasagna noodles * Marinara sauce (optional) Steps: 1. Preheat oven 350, cut eggplants in circles and bake for 20 minutes 2. Fry eggplants, coriander seeds and red pepper flakes in olive oil until golden 3. Add tomatoes and cook for 5 minutes. Then add olives, cooking until you get a sauce. 4. Season with salt and pepper and a splash of red wine vinegar 5. Cook the lasagna noodles, cut into strips and add to sauce, tossing altogether. If there is not enough liquid, add a touch of marinara sauce. 6. Rip up basil leaves and put into the sauce. Serve, topping with parmesan. Cheesy pull-apart bread ingredients: * Sourdough loaf * 2 cups shredded mozzarella cheese * 4 tbs butter * 2 cloves garlic Steps: 1. Preheat oven to 375 degrees 2. Slice upper half of bread in cross-hatch pattern and stuff cheese into crevices 3. Combine melted butter and garlic then drizzle into bread crevices and on top 4. Wrap bread in foil and bake for 20 minutes. Take foil off and bake for an additional 5 minutes. Learn more about your ad choices. Visit megaphone.fm/adchoices

What it be, peckerheads!  The guys are back for a discussion that may change the world or at least waste an hour of your time.  Who is going to be the first person to try out the Log Flume in Gaza?  Is anyone outside of Kansas City rooting for the Chiefs?  Would you be willing to hang out in a doctors office with a hard on for 2 hours just to get the perfect boner pill?  Jayden Smith is a weirdo.  Movie theaters hate letting you keep your money.  Is it racist to assume the purpose of a memorial based on the neighborhood you see it in?  Is Beyonce the greatest country singer of all time?  We let you know all the answers and make up the answers we don't know!  Join in!

Lasagna will never the same again. This week we have internet reviews for fantastical light bulbs, L-tryptophan supplements, Passengers (2016), Miss Congeniality (2000), the new Iron Man comic (2024), and the world's largest Superman statue. For our segment, we say Thanks, Abby! with some readings from Dear Abby. You're going to love Mondays. Want more party? Check it out at https://www.reviewpartydotcom.com/

Danny insists that the corner piece of lasagna is the best... But is he right?

In questo articolo vi porto in un viaggio attraverso l'umorismo italiano, esplorando i meme più divertenti che raccontano con ironia la vita, le abitudini e le passioni di questo meraviglioso Paese. Ma Perché i meme sono importanti? Non sono solo divertenti, ma anche un riflesso della cultura e della lingua italiana. Preparatevi a ridere e a scoprire qualcosa in più sull'Italia! I Meme Più Ironici Made in Italy Un meme è molto più di un'immagine con una frase ironica. È uno specchio che riflette stereotipi, tradizioni e situazioni quotidiane in modo esilarante. Gli italiani, maestri nell'arte dell'ironia, hanno creato meme che sono vere perle di creatività. 1. Vintage: Il sinonimo di vecchio alla moda Un esempio perfetto dell'eleganza linguistica italiana. Non è “vecchio”, è chic e alla moda! 2. Le porzioni delle nonne italiane: “A sentimento” Se hai una nonna italiana, sai che loro l'affetto lo dimostrano con le porzioni, sempre rigorosamente abbondanti. 3. Felicità in Italia = Cibo Per gli italiani, la felicità è sempre legata al cibo. Lasagna, pizza margherita, tiramisù e carbonara prima di tutto il resto. E come dargli torto? 4. Dante e i dolci: Letteratura in chiave ironica Chi avrebbe mai immaginato che Dante potesse diventare il protagonista di un meme sui dolci? “Nel mezzo del cammin di nostra vita mi ritrovai per una selva oscura, ché la diritta via era smarrita” diventa “Nel mezzo del cammin di nostra vita mi ritrovai nvassoiu di pasticcini tra le dita... e fu così che la mia dieta fu smarrita”. 5. Pizza: L'amore italiano per eccellenza La pizza non è solo un alimento, è un simbolo nazionale. E ogni scusa è buona per celebrarla! 6. Cambia la dimensione, non l'essenza Cambia la dimensione dei pezzi… ma non della pizza! Che sia grande o piccola, la pizza resta sempre perfetta. 7. Nutella a colazione: Il buongiorno si vede dal mattino Per molti italiani, la colazione non è completa senza un cucchiaio di Nutella. 8. La piramide… all'italiana! Un meme che reinterpreta la classica piramide con un tocco di ironia tricolore. 9. Il dialetto: Tradizione che vive I nonni italiani parlano spesso in dialetto. Ma l'India non c'entra nulla! 10. Ciao Ciao! Talvolta, i saluti alla fine di una telefonata sono più lunghi della telefonata stessa... 11. Gli italiani all'estero: Uniti nella patria lontana Quando due gruppi di italiani si incontrano all'estero, è subito festa. La patria li unisce! 12. Spericolati al volante Gli italiani sono famosi per essere spericolati alla guida. Ironia o realtà? Forse entrambe. 13. Il nemico del mio nemico… è il mio amico Un proverbio italiano trasformato in meme con un tocco di saggezza popolare. Ovviamente, è legato al calcio! 14. Il congiuntivo: Questo sconosciuto! La grammatica italiana può essere complicata, ma il congiuntivo resta un mistero anche per molti madrelingua. 15. La Divina Commedia: la Lingua dell'Aldilà Un riferimento all'opera di Dante Alighieri, che si presta a infinite parodie: qual è la lingua che si parla nell'aldilà? Il volgare fiorentino ovviamente. 16. Politica italiana: Polemiche senza fine Gli italiani criticano spesso il loro sistema di governo, ma senza proporre soluzioni concrete. Un meme che fa riflettere con il sorriso. 17. La pizza è sacra! Ananas sulla pizza? Non in Italia! Quella è considerata violenza! 18. Il formaggio sulla pasta: Una regola non scritta Il formaggio è un condimento imprescindibile per gli italiani. Un'abitudine culinaria che nessuno osa mettere in discussione. Vuoi fare lezioni di italiano con i nostri insegnanti madrelingua qualificati? Acquista il tuo pacchetto di Italiano Intensivo!  Con questi 18 meme italiani, abbiamo esplorato l'ironia,

Grateful Friday is here! You share the little and big things you're grateful for right now in your life. Murphy's problem with Jodi's slow cooked lasagna. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Fresh from Spain, Chef Bridget Charters shares flavors and discoveries from her latest culinary adventure // Find out which condiments are worth making from scratch // We’re turning ordinary lasagna into something extraordinary // Chef Sean McFadyen takes us through the bold and vibrant world of New Orleans’ Creole and Cajun cuisine // It’s National Soup Month! This week, we’re dishing up Posole // We start the year off right with a pantry refresh // And, as always, we wrap up with Rub with Love Food for Thought Tasty Trivia!

This week, I brought on my wife for a game that'll have you questioning everything you thought you knew about brand collaborations– We're guessing if these insane partnerships are real or just creations of my AI sidekick! Fried chicken-scented Crocs, lasagna from your favorite toothpaste brand, and yes, even Lego-infused jeans—nothing is off the table. We also explore what makes some collaborations work (Lego Levi's, anyone?) and why others—like toothpaste-branded lasagna—should've stayed on the drawing board. Tune in now and join the fun! Dark Mode with John Coyle — Brand Collabs: KFC x Crocs, Colgate Lasagna, Cheetos Lip Balm ———————————————————————————————— Learn more about your ad choices. Visit megaphone.fm/adchoices

Spit Hit for Dec 30th, 2024: On this episode, we learn about Mike's sneaky “heel hack”. We also discuss boogering a spider web, tickle workouts, and Jason's soggy front. You also do not want to miss our draft of the best places to hide something valuable.  Re-brand Mondays with some comedy! Subscribe and tell your friends about another funny episode of The Spitballers Comedy Podcast! Connect with the Spitballers Comedy Podcast: Become an Official Spitwad: SpitballersPod.com Follow us on Twitter: x.com/SpitballersPod Follow us on IG: Instagram.com/SpitballersPod Subscribe on YouTube: YouTube.com/Spitballers

Show Open 12.21.24  -Lisa's once-a-year lasagne-Who does the Spotify holiday playlist-Resting gift-face To subscribe to The Pete McMurray Show Podcast just click here

Pat Mayo recaps Week 14 in the NFL with Tim Anderson and GARION THORNE going over the injuries, biggest stories, and best moments while previewing the Week 15 betting lines. Plus,, Cust Eats: Cheese Lasagna. Use code “MAYO” at underdog for a deposit match up to $1000 $25K Pick'em Leaderboard: https://docs.google.com/spreadsheets/d/1I59G9YPZmtBa6sPujmBXtxMDR_-OXFtRTJ55kEFjbVA/edit?gid=598560021#gid=598560021 #Week15 #Week14 #Recap #FantasyFootball #DraftKings #Underdog #NFLBetting #NFL #Injuries  RUN THE SIMS Code “MAYO” for 10% OFF NFL DFS/Props/SIMS Tools: https://www.runthesims.com Code “MAYO” 10% OFF at Ship It Nation: https://shipitnation.com/?aff=Thepme Subscribe, Rate and Review Apple: http://bit.ly/PMEiTunes Spotify: https://goo.gl/VboemH FOLLOW MAYO MEDIA NETWORK Newsletter: https://mayomedia.substack.com/ Instagram: https://www.instagram.com/mayomedianetwork/ TIK TOK: https://www.tiktok.com/discover/mayo-media-network YOUTUBE: https://bit.ly/YTMMN INDEX 00:00 Intro 00:41 JETS/MIA 9:23 BUF/DET/PHI 7:49 LAR/SEA/ARZ 10:19 MIN/ATL 16:15 PIT/CLE 18:17 PENIX/KIRK 21:05 JAX/TEN 24:01 MOMENT OF THE DAY NO/NYG 29:05 CUST EATS 37:37 Week 15 Spreads DUER — get 20% off, go now to SHOPDUER.com/PME TGL — To learn more, visit TGLgolf.com. And tune into the inaugural season beginning January 7th. Message and data rates apply. Must be 18+ (21+MA & AZ, 19+ AL, NE) and present in a state where Underdog Fantasy operates. Terms apply. Concerned with your play? Call 1-800-GAMBLER or visit www.ncpgambling.org; AZ: 1-800-NEXT-STEP (1-800-639-8783) or text NEXT-STEP to 53342; NY: Call the 24/7 HOPEline at 1-877-8-HOPENY or Text HOPENY (467369) Learn more about your ad choices. Visit podcastchoices.com/adchoices

Its time to eat and who better to show us some great seasonal meal ideas than our very own sponsor, MRS A! that's right Leah's back and whipping up delicious food for your holidays quick and easy and plus, she's got that delicious salsa that we all know and crave! come watch, talk, eat and laugh with us over some seasonal meal ideas and get ready for the holidays! Randomly.Plus Andy has our Random 9 List and I've got some Random iHeart News and other interesting tid bits of Randominity!And we couldn't do this as well with out MRS A'S FAMOUS SALSA BUENA, RABBITINREDRADIO.COM, & Spreaker Prime & iHeart Radio & The Colonel with THE ADVISER facebook Group!!!!

To help Bebe Cyrus please visit his gofundme page. -----This episode is sponsored by https://WE-PN.com Become your own VPN provider.To get 50% off enter promo code: kingraam50-------------------------This episode is sponsored by BetterHelp. Give online therapy a try at https://betterhelp.com/MASTYORASTY and get on your way to being your best self.---In this episode Raam talks to his dear friend Chahriar, a regular on the podcast, as he cooks Lasagna for dinner and tells us about Bebe Cyrus' progress with his bone marrow transplant surgery.-------------------------To learn more about psychedelic therapy go to my brother Mehran's page at: https://www.mindbodyintegration.ca/ or to https://www.legacyjourneys.ca/ for his next retreat.***Masty o Rasty is not responsible for, or condone, the views and opinions expressed by our guests ******مستی و راستی هیچگونه مسولیتی در برابر نظرها و عقاید مهمان‌های برنامه ندارد.***-------------------------King Raam Tour:Nov 21 2024 - Boston,Nov 23 2024 - New YorkNov 24 2024 - Washington, DCNov 26 2024 - AtlantaNov 29 2024 - Houston,Nov 30 2024 - Dallas, TXDec 3 2024 - San DiegoDec 4 2024 - Los AngelesDec 5 2024 - San FranciscoDec 8 2024 - PortlandDec 9 2024 - Seattlekingraam.com/tourSupport the show Hosted on Acast. See acast.com/privacy for more information.

The Craters wonder about the weight of Stugotz and if Tony could go a segment with Stu on his shoulders. Tony wonders whatever happened to the art of dueling before Billy shares a story of an elusive ice cream truck he didn't want to find in the first place. Later, Chris shares his dislike for Lasagna and Amin thinks Italians on Tik Tok need to get over themselves. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Craters wonder about the weight of Stugotz and if Tony could go a segment with Stu on his shoulders. Tony wonders whatever happened to the art of dueling before Billy shares a story of an elusive ice cream truck he didn't want to find in the first place. Later, Chris shares his dislike for Lasagna and Amin thinks Italians on Tik Tok need to get over themselves. Learn more about your ad choices. Visit podcastchoices.com/adchoices