Podcasts about Dijon

Christine Kelly revient, de 11h30 à 13h, sans concession, sur tous les sujets qui font l'actualité. Aujourd'hui, le sondage IFOP mettant Marine le Pen en tête des présidentielles et le narcotrafic à Dijon. Vous voulez réagir ? Appelez le 01.80.20.39.21 (numéro non surtaxé) ou rendez-vous sur les réseaux sociaux d'Europe 1 pour livrer votre opinion et débattre sur grandes thématiques développées dans l'émission du jour. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Invités : - Christophe Fernandez, secrétaire régional Bourgogne Franche-Comté UNITE - Gabrielle Cluzel, journaliste - Erik Tegner, fondateur de Frontières Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

L'info du matin - Grégory Ascher et Justine Salmon ont présenté une start-up espagnole, Ealyx, qui transforme vos objets d'occasion en « monnaie » pour payer une partie de vos achats en ligne. Le winner du jour - Dans le Finistère, un voleur ramène la voiture qu'il avait dérobée en la poussant à la main après une panne. - En Alaska, un pilote décolle en avion depuis le parking d'un restaurant ! Le flashback du jour Juillet 1987 : Guns N' Roses sort son tout premier album "Appetite for Destruction", porté par "Sweet Child O' Mine" et "Welcome to the Jungle". À la même époque, Madonna est n°1 des ventes avec "La Isla Bonita", extrait de l'album "True Blue". Les savoirs inutiles - La salade César ne vient pas de Rome mais du Mexique ! Elle a été inventée dans les années 1920 à Tijuana par César Cardini, un restaurateur italo-mexicain, un jour de rupture de stock. La chanson du jour - Sum 41 "Still Waiting" 3 choses à savoir sur Marion Cotillard Qu'est-ce qu'on demande ? - Ce matin, Janis, l'intelligence artificielle pop rock de RTL2, a imaginé la bande-son idéale de la vie de Grégory Ascher. Le jeu surprise (Le cinéphile) - Estelle de Lyon gagne un séjour de deux nuits pour deux personnes à l'Eden Hotel & Spa à Cannes avec Weekendesk. La banque RTL2 - Virginie de Carcassonne repart avec des écouteurs sans fil FORCE PLAY. Eve d'Arcenant (vers Dijon) repart également avec des écouteurs sans fil FORCE PLAY. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Louis Le Prince, pionnier méconnu du cinéma moderne, est à l'origine de la première caméra capable de capturer des images animées. En 1890, alors qu'il s'apprête à révolutionner le 7e Art avec une démonstration prévue à New York, il disparaît mystérieusement dans un train entre Dijon et Paris. Ses inventions, en avance sur leur temps, sont laissées en suspens, offrant à des figures comme Thomas Edison et les frères Lumière l'opportunité de s'approprier le devant de la scène. Les hypothèses autour de sa disparition abondent : assassinat lié aux brevets, conflit familial, suicide ou même complot. Sa femme, Elizabeth, lutte pour faire reconnaître son travail, en vain. Ses brevets restent inexploitables, et son nom sombre peu à peu dans l'oubli. Pourtant, ses avancées technologiques démontrent qu'il fut un véritable précurseur du cinéma. Aujourd'hui encore, sa disparition demeure un mystère irrésolu, laissant planer une aura légendaire sur cet inventeur injustement oublié. Merci pour votre écoute Vous aimez l'Heure H, mais connaissez-vous La Mini Heure H https://audmns.com/YagLLiK , une version pour toute la famille.Retrouvez l'ensemble des épisodes de l'Heure H sur notre plateforme Auvio.be :https://auvio.rtbf.be/emission/22750 Intéressés par l'histoire ? Vous pourriez également aimer nos autres podcasts : Un jour dans l'Histoire : https://audmns.com/gXJWXoQL'Histoire Continue: https://audmns.com/kSbpELwAinsi que nos séries historiques :Chili, le Pays de mes Histoires : https://audmns.com/XHbnevhD-Day : https://audmns.com/JWRdPYIJoséphine Baker : https://audmns.com/wCfhoEwLa folle histoire de l'aviation : https://audmns.com/xAWjyWCLes Jeux Olympiques, l'étonnant miroir de notre Histoire : https://audmns.com/ZEIihzZMarguerite, la Voix d'une Résistante : https://audmns.com/zFDehnENapoléon, le crépuscule de l'Aigle : https://audmns.com/DcdnIUnUn Jour dans le Sport : https://audmns.com/xXlkHMHSous le sable des Pyramides : https://audmns.com/rXfVppvVous aimez les histoires racontées par Jean-Louis Lahaye ? Connaissez-vous ces podcast?Sous le sable des Pyramides : https://audmns.com/rXfVppv36 Quai des orfèvres : https://audmns.com/eUxNxyFHistoire Criminelle, les enquêtes de Scotland Yard : https://audmns.com/ZuEwXVOUn Crime, une Histoire https://audmns.com/NIhhXpYN'oubliez pas de vous y abonner pour ne rien manquer.Et si vous avez apprécié ce podcast, n'hésitez pas à nous donner des étoiles ou des commentaires, cela nous aide à le faire connaître plus largement. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Viele Christen kennen den Gedanken: „Ich bin voller Schwächen und Sünden – wie könnte Gott mich lieben?“ Diese Episode greift genau diese Zweifel auf und zeigt, warum Gottes Liebe nicht an unserer Perfektion hängt, sondern an seiner unendlichen Barmherzigkeit. Mit Hilfe von Zitaten heiliger Frauen wie Gertrud von Helfta und Elisabeth von Dijon eröffnet P. Recktenwald FSSP einen tröstlichen Blick: Nicht unsere Fehler, sondern unser Vertrauen zieht Gottes Herz an.

Un bracelet de détection de drogues commercialisé par une entreprise strasbourgeoise. Le laboratoire Toda Pharma vient de mettre sur le marché un accessoire, sous la forme d'un bracelet, pour détecter le GHB ou encore la kétamine, drogues dites du violeur. Pour tester sa boisson, il suffit de déposer une goutte sur une pastille de l'objet, composée de réactifs qui révèlent en tournant au bleu la présence de drogues. Avec ce bracelet, l'entité de distribution Ama Prévention espère toucher particuliers, pharmacies, mais surtout organisateurs d'événements et associations de prévention.A Haguenau, les projets lauréats du Budget participatif sont connus ! Parmi ceux retenus, on retrouve des tables de pique-nique au parc des Berges de la Moder, des bancs confortables dans le quartier Thurot, l'installation de panneaux historiques à divers emplacement, l'aménagement d'un city stade au Chemin Long, l'agrémentation d'une aire de jeux au parc Bellevue, une nouvelle station d'autoréparation des vélos près de la maison des sports, une expérimentation de signalétique pour faciliter la localisation des défibrillateurs, ou encore un jardin des saveurs au jardin philosophique. Plus de 1 000 votes ont été enregistrés pour cette 5e édition, un record.La montée Rose du Haut-Koenigsbourg est de retour le samedi 11 octobre. L'association des communes touristiques du Haut-Koenigsbourg renouvelle son partenariat avec les Ligues contre le Cancer du Haut-Rhin et du Bas-Rhin. Comme l'édition précédente, 6 communes seront concernées. François Muller, président de l'association, détaille le programme. Les inscriptions sont possibles jusqu'au 08 octobre sur Hello Asso.Des ultras silencieux face à l'Olympique de Marseille. Les quatre associations de supporters sanctionnées par le Racing club de Strasbourg après l'affaire des banderoles ont tenu une conférence de presse commune hier matin. Lors de celle-ci, elles ont annoncé se plier aux nouvelles mesures instaurées par le club, mais aussi rester silencieuses pendant l'intégralité du match qui oppose les Strasbourgeois à Marseille, ce soir à 20h45 au Stade de la Meinau. Football toujours, l'équipe féminine du Racing Club de Strasbourg se déplace quant à elle à Dijon, demain à 17h. Déplacement aussi en handball, où le SAHB se rend à Nîmes ce soir. Le coup d'envoi est à 20h.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

La FDSEA 21 et les les Jeunes Agriculteurs de Côte-d'Or ont donné rendez-vous à leurs confrères pour manifester dans les rues de Dijon ce mercredi 25 septembre. Un rassemblement marqué par plusieurs bennes remplies de déchets et de fumier renversées devant la Maison de l'Europe. L'occasion pour Antoine Fouchet, président Jeunes Agriculteurs d'Is-sur-Tille, de se livrer au sujet de cette manifestation. Normes estimées abusives, concurrence jugée déloyale et Mercosur, l'agriculteur s'exprime sans langue de bois sur son combat mené avec énergie. L'interview, enregistrée pendant la manifestation, est à retrouver ci-dessous :

durée : 00:14:28 - 100% ASNL, la quotidienne - L'AS Nancy Lorraine s'est relancée ce mardi en allant s'imposant à Dijon face à Annecy, 1-2. Auteure d'une prestation rassurante après 2 défaites de suite, menée au score, l'ASNL s'est montrée capable de se remettre dans le sens de la marche grâce à l'apport de son banc. Une satisfaction ! Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Antoine Tallis, directeur du groupe Aglaé, dont sont issues l'Agence Aglaé Events et le forum du Village des recruteurs, nous a accordé un entretien. De la genèse du projet au développement d'une plateforme digitale, pour mieux accompagner les candidats et recruteurs, Antoine Tallis a retracé l'histoire du Village des recruteurs.Retrouvez ci-dessous notre interview d'Antoine Tallis, en marge de la 8ème édition du Village des recruteurs à Dijon, jeudi 25 septembre, de 9h30 à 17h, au Parc des Expositions.

Lumière sur Charlie Winston qui sort son nouvel & 6ème album « Love isn't easy » le 10 octobre. Charlie Winston a parcouru les routes des festivals tout l'été, et après un passage à Dijon le mois dernier, il sera à l'affiche du Bam festival ce vendredi 26 septembre à Montceau-les-Mines, en Saône-et-Loire puis il sera en concert à la Vapeur à Dijon le 10 décembre et au Moloco à Audincourt, dans le Doubs, le 11 décembre.

durée : 00:13:42 - 100% ASNL, la quotidienne - L'AS Nancy Lorraine n'a pas le temps de pleurer sur sa défaite face au Red Star(0-1). Dès ce mardi soir, l'ASNL retrouve le terrain à Dijon face à Annecy (20h30), avec la ferme intention de rebondir après deux revers consécutifs. L'objectif : renouer avec la victoire pour relancer la machine. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Majonnäs som f**kar med äggen. Det goda med dijon. Mordutredningen kring artisten D4vd, med Natasha Azarmi. Era jag gick vilse-historier. Caisa berättar om The Poop Cruise. När Christopher som 16-åring blev lämnad på ett steakhouse i Louisiana. Lyssna på alla avsnitt i Sveriges Radio Play. Programledare: Christopher Garplind och Caisa Ederyd

Lilian Renaud était l'invité de Room Service ce lundi 22 septembre de 9h à 10h. Dix ans après avoir remporté la quatrième édition de « The Voice » aux côtés de sa coach Zazie devant plus de 6 millions de téléspectateurs, Lilian vient de sortir son 5ème album : « Le champ des possibles » pour lequel il a fait le choix d'accentuer encore plus son univers musical et ses influences folks et celtes. Grâce à l'harmonie des guitares acoustiques, du fiddle (violon traditionnel irlandais), des uilleann pipes (cornemuse irlandaise) et des flûtes irlandaises, chaque morceau résonne comme un retour aux racines, une invitation à la simplicité et à la réflexion. » Il s'agit d'un album autoproduit et réalisé avec Calum Stewart, joueur de cornemuse et de flûte irlandaises. La tournée de Lilian débute samedi prochain, le 27 septembre à l'Escale à MORTEAU (25), puis rendez-vous vendredi 07 novembre au Salines d'Arc-et-Senans (25), samedi 29 novembre à l'Ecrin à TALANT (à côté de Dijon (21), vendredi 12 décembre Théâtre de COLMAR (68) et le 03 octobre 2026 à la Commanderie à Dole (39) !

The air is getting cooler, the days are getting shorter, autumn is officially upon us! Mabon, also knows as the Autumn Equinox, is a time to prepare for the darker months to come. With a little intentional planning, the dark half of the year can be a time of thriving rather than simply enduring. What will this season look like for you? Is there healing work that deserves your attention? Maybe a creative project or a learning pursuit is beckoning? After the fall decor has been hung, take some time to explore what's under the surface. As we stroll through the changing woods, consider the preparations that your life requires this Mabon. What am I reading?A Fellowship of Bakers & Magic by J. Penner https://bookshop.org/a/111301/9781464243769Reveal: A Sacred Manual for Getting Spiritually Naked by Meggan Watterson https://bookshop.org/a/111301/9781401938208https://bookshop.org/shop/witchywomanwalkingWhat's playing on repeat?Bobby Sox by Green DayWhat's for dinner?Arugula Pumpkin Pizza Ingredients:1 lb pizza dough (I got mine from Trader Joe's)⅓ cup pumpkin apple cider vinaigrette (recipe below)2 cups mozzarella cheese shredded½ cup goat cheese crumbled1 cup arugula1 yellow onion 1 tbsp olive oilChicken apple sausage crumbled For the Pumpkin Apple Cider Vinaigrette:½ cup olive oil¼ cup apple cider vinegar¼ cup canned pumpkin purée2 tbsp honey (maple syrup works too!)1 tsp Dijon mustard1 clove garlic peeled and minced¼ tsp sea saltfreshly ground black pepper2 tbsp waterInstructions:Preheat oven to 425° F. Remove pizza dough from refrigerator and let sit on counter for 10-20 minutes to warm up.While the oven is preheating, make your pumpkin apple cider vinaigrette. Place all ingredients in blender or food processor or mix in a bowl.When pizza dough has sat out for 20 minutes, form it into a 10-12 inch circle-ish! Spread out pumpkin apple cider vinaigrette evenly and top with sausage, mozzarella, Parmesan, and goat cheese. Bake for 25 minutes. Pull out pizza and add arugula and another sprinkle of cheese. Bake for a couple more minutes until arugula has wilted and cheese and crust are golden brown. Enjoy! Apple Cider MocktailIngredients:4 cups apple cider2 cups sparkling water or club soda or natural soda like Poppy or Ollipop 1 tablespoon fresh lemon juice1 teaspoon ground cinnamonApple slices and cinnamon sticks for garnishIce cubesInstructions:Mix the Base: In a large pitcher, combine the apple cider, sparkling water, lemon juice, and ground cinnamon. Stir gently to mix the flavors without losing too much carbonation. Prepare Serving Glasses: Fill glasses with ice cubes to keep the mocktail chilled.Pour and Garnish: Pour the apple cider mixture over the ice in each glass. Garnish with fresh apple slices and a cinnamon stick. Enjoy!Support the show

2 heures de musique : c'est le Juke-box du Nova ClubTracklist : Toda Menina Baiana — Gilberto GilPlay Me — FCUKERSClap Your Hands — DaphniAbove The Clouds — CeycyIs It A Crime — Mariaah The Scientist & Kali UchisAlright — JamiroquaiSensual Seduction — Snoop DoggLet The Money Fall, Let The Money Rain — John GlacierGod Made Me Phunky — Mike DunnRip It Up — Orange Juice(Freak It) — DijonDisco Cubizm (Daft Punk Remix) — I:CubeFinding My Spirit — Two ShellMy Life Muzik — The Maddkatt Courtship IIIBoth Eyes Closed — Asap RockyRapture In Blue — Daniel AveryMind — Talking HeadsSo Fine — Anycia feat. Tink & DJ DramaA Little Bit Of Love — Brenda RussellThinking Of You — Sister SledgePrayer Hands — DJ Premier & Roc MarcianoCrazy People — Nourished By TimeI.G.Y — Donald FagenGet Up Everybody (Parade Mix) — Byron StingilyYou Don't Exist — MechatokMind Loaded — Blood Orange & Carline PolachekWutd — Genesis OwusuHébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

heureusement elles se sont barrées du pays depuis un moment Mix #1Lavrutz - Moanin' (Ye samba)Tamati - Sia quel che siaSons Of Sevilla - ButterflyPeki Momes - Masmavi Mix #2 St Love s'incruste dans Docteur DJBalladur - Ca m'a tellement manquéGetdown Services - I'm not feeling itMichel Cloup - La honte Mix #3 Docteur DJ ne se laisse plus incrusterMeagre Martin - Comfort foodEllah A. Thaun - PrincestCosey Mueller - Jetzt oder später La Battle de Patate Chaude : Mr B dégaine, St Love répliqueGolden Bug - Out of timeMia feat. Aladean Kheroufi - I don't know Mix #4 Docteur DJ déroule le festival MVPan Amsterdam - Day outHank - Temp fixSanam - Bell Mix #5 Mais où sont les garçons ?Yor - FaerMondkobold - Organication Le Morceau de Fin ; Dijon ruine la concurrenceGabriel Afathi & Roxane - Storm

Op 16 september 1890 brengt Albert le Prince zijn broer Louis naar de trein in het Franse Dijon. De broers hebben net geluncht en Louis, een beroemde uitvinder, zal hierna doorreizen naar New York waar hij zijn nieuwste snufje, een baanbrekende camera die bewegende beelden kan opnemen, zal onthullen. De broers omhelzen elkaar en Louis stapt op de trein. Daarna wordt er nooit meer iets van Louis le Prince vernomen. Werd hij het slachtoffer van rovers? Begon hij een nieuw leven met "ander lief in eenig ander land"? Of werd hij vermoord door concurrenten in de cinema industrie...? Of lag het antywoord toch dichter bij huis? Dit is een opgepoetste versie van een podcast van drie jaar geleden, vandaar dat het geluid soms een beetje anders is dan jullie nu van me zijn gewend. Podcasts maken kost tijd en geld, dus wil je deze podcast steunen? Geef me vijf sterren op Spotify of een duimpje op Podimo en volg me op Instagram, TikTok, Threads of Youtube. Of koop alvast mijn nieuwe boek! Op 24 oktober komt Moord in Kasteel de Haar uit. In dat boek worden Joop en Nettie, het dynamische duo uit De Moord op mr. Jacques Wijsman, door barones Hélène van Zuylen uitgenodigd voor kerst op Kasteel de Haar.  Het hoogtepunt is een gemaskerd bal waar iedereen als Napoleon moet verschijnen. Tijdens het bal wordt één van de Napoleons vermoord. Wie heeft de trekker overgehaald en hebben ze eigenlijk wel de juiste Napoleon te grazen genomen? Als ze tot overmaat van ramp ingesneeuwd raken met de moordenaar moeten Joop, Nettie en Hélène zo snel mogelijk de moordenaar ontmaskeren... Ik groeide op in Haarzuilens, letterlijk om de hoek van het kasteel, heb er ook jaren als gids gewerkt. Het was altijd de droom om nog eens een boek te schrijven waarin barones Hélène allerlei avonturen zou beleven. Dit is dat boek. Moord in Kasteel de Haar is vanaf NU te koop op Bol.com als ebook. (Let op: dat krijg je dan pas 24 oktober!) Bij Bol kan ik om een of andere vage reden geen papieren boeken in pre-order zetten dus als je een papieren versie wil: stuur mij even een berichtje en dan komt het rond 20 oktober, gesigneerd en wel, jouw kant op! Mail naar: Liz@Doffeltje.nl #waargebeurd #lizluyben #geschiedenis #Williamfriedkin  

Lumière sur le Tribu Festival, dont la 26ème édition aura lieu à Dijon du 25 au 28 septembre. Chaque automne, ce festival musical bouscule les genres, explore de nouveaux territoires sonores, célèbre la diversité culturelle en tissant une toile poétique unique. Cette édition aura une saveur particulière car elle permettra de voir des artistes qui se font rares sur scène. Découvrons le programme avec Salomé Joineau, responsable communication de Zutique Productions, qui organise du festival.

Joe Smooth torna 37 anys despr

It’s been a banner year for Dijon: Lending talents to Bon Iver’s SABLE, fABLE, contributing to Justin Bieber’s SWAG, and an upcoming role in Paul Thomas Anderson’s One Batter After Another. But all of the above takes a backseat to Baby, his long-awaited follow up to 2021’s Absolutely. It’s an album made at home and mostly in isolation (save for contributions from his new family and a few notable musical kindred spirits). Crucially, it retains the deliberate introspection fans have come to expect. “Yamaha” is a highlight from the LP (out now), capturing a slice of quotidian life.

Ferme située à Fénay, au hameau de Domois au sud de Dijon, L'Escargot Dijonnais fête son dixième anniversaire en 2025. "Ma satisfaction, c'est la notoriété de l'escargot dijonnais, réputé pour sa qualité", confie son fondateur Hervé Ménelot. L'héliciculteur partage son expérience : la production, son adaptation aux conditions climatiques et à la faune qui menacent son exploitation d'escargots, mais aussi une journée dédiée à son anniversaire fin septembre.Découvrez ci-dessous une interview pleine de savoir :

In Frankfurt warten statt deftiger Schnitzel nur sündhaft teure Shrimps, während Nico in Dijon scharfen Senf und dazu literweise edlen Wein geniesst. Frankfurt, Burgund und alles dazwischen – eine Folge so köstlich wie vielfältig. Viel Spass, XOXO-----------------Herbsturlaub in Südtirol mit den 5 Dolce Vita Hotels im Meraner Land.Erlebt goldene Herbsttage auf der Südseite der Alpen am Fusse der Texelgruppe, Südtirols größtem Naturpark! Die Dolce Vita Luxus-Wellnesshotels bieten euch den perfekten Mix aus Wellness, Aktivurlaub und Genuss - mit über 300 Sonnentagen im Jahr, mildem Klima bis in den November und einer traumhaften Bergkulisse. Ideal zum Wandern, Biken und Entspannen.Promotion Code:DOLCEVITA200: 200€ Spa GutscheinKann direkt am Ende der Buchungsstrecke rechts unten eingegeben werdenBedingungen:Gültig nur bei Neubuchungen ab 3 NächteEinzulösen bis 07.12.2025Nicht mit anderen Rabatten kombinierbar und kann nicht rückwirkend eingelöst werden⁠https://www.dolcevitahotels.com/de/

Vandaag 135 jaar geleden! Op 16 september 1890 brengt Albert le Prince zijn broer Louis naar de trein in het Franse Dijon. De broers hebben net geluncht en Louis, een beroemde uitvinder, zal hierna doorreizen naar New York waar hij zijn nieuwste snufje, een baanbrekende camera die bewegende beelden kan opnemen, zal onthullen. De broers omhelzen elkaar en Louis stapt op de trein. Daarna wordt er nooit meer iets van Louis le Prince vernomen. Werd hij het slachtoffer van rovers? Begon hij een nieuw leven met "ander lief in eenig ander land"? Of werd hij vermoord door concurrenten in de cinema industrie...? Of lag het antywoord toch dichter bij huis? Podcasts maken kost tijd en geld, dus wil je deze podcast steunen? Geef me vijf sterren op Spotify of een duimpje op Podimo en volg me op Instagram, TikTok, Threads of Youtube. Of koop alvast mijn nieuwe boek! Op 24 oktober komt Moord in Kasteel de Haar uit. In dat boek worden Joop en Nettie, het dynamische duo uit De Moord op mr. Jacques Wijsman, door barones Hélène van Zuylen uitgenodigd voor kerst op Kasteel de Haar.  Het hoogtepunt is een gemaskerd bal waar iedereen als Napoleon moet verschijnen. Tijdens het bal wordt één van de Napoleons vermoord. Wie heeft de trekker overgehaald en hebben ze eigenlijk wel de juiste Napoleon te grazen genomen? Als ze tot overmaat van ramp ingesneeuwd raken met de moordenaar moeten Joop, Nettie en Hélène zo snel mogelijk de moordenaar ontmaskeren... Ik groeide op in Haarzuilens, letterlijk om de hoek van het kasteel, heb er ook jaren als gids gewerkt. Het was altijd de droom om nog eens een boek te schrijven waarin barones Hélène allerlei avonturen zou beleven. Dit is dat boek. Moord in Kasteel de Haar is vanaf NU te koop op Bol.com als ebook. (Let op: dat krijg je dan pas 24 oktober!) Bij Bol kan ik om een of andere vage reden geen papieren boeken in pre-order zetten dus als je een papieren versie wil: stuur mij even een berichtje en dan komt het rond 20 oktober, gesigneerd en wel, jouw kant op! Mail naar: Liz@Doffeltje.nl #waargebeurd #lizluyben #geschiedenis #Williamfriedkin  

Joris Château est à la tête de Chateau Noirot, un créateur spécialisé dans le cuir et la fourrure depuis 100 ans, tout rond ! Située à Pierre-en-Bresse à une petite heure de Dijon et de Beaune, l'entreprise célèbre son centenaire en cette année 2025. Au fil des décennies Chateau Noirot a su s'adapter à l'ère du temps pour perpétuer son savoir-faire. Des défis du passé et du futur que raconte pour l'occasion le dirigeant de 35 ans. Un parcours riche en histoire, fière de quatre générations successives.

Geoff and Marie's Good Life: Part 15The Live Sex ShowGeoffrey performs in public.Based on posts by Only In My Mind, in 15 parts. Listen to the Podcast at Explicit Novels.We were sitting cuddling together on the sofa when Colin arrived, with Mia in tow. Angie had offered to cook that afternoon and we were trying to decide what we fancied. I suggested a chilli con carne with rice. Angie decided otherwise."Kids," she called. They wandered in from the kitchen with glasses of milk and a chocolate biscuit each."If I go shopping for ingredients, would you two help me cook tea tonight?" The two teens shared a look and agreed. "Right," she announced, standing up. "Go and sort out your homework with grandad; I'll go shopping."I stood and went to get my wallet. She glared at me. "Go on. Do it," she challenged me. "I bloody dare you to offer me money to get food for the people I care about."I carefully closed the drawer and apologized for my insensitivity. "I just don't want you to think that we take you for granted," I explained.Her expression softened. "And if I ever feel that way, I'll say something, but right now it's my turn to give. Please allow me that."I went and pulled her into a hug. "Sorry Angie. You know I wouldn't deliberately upset you. Am I forgiven?"She returned my hug. "You were never in trouble. I was just reminding you that we're family now and I want to contribute too."She gave me another squeeze, a brief kiss and she left. I turned to the kids, who had watched our exchange, fascinated. "What?" I asked.Colin shook his head. "Not sure about this whole adult relationship stuff," he griped. "They are all weird." Mia smiled at his comment, but didn't argue. To be fair, the lad had a point."Okay." I clapped my hands. "Homework?"It turned out that they were studying climate change. Their teacher had given the class three questions and they were free to choose which one to answer. I suggested that Colin and Mia avoided answering the same question so they weren't accused of copying, and sent them off to the study.Angie was back and in the kitchen laying out her ingredients when the teens finally reappeared. Colin, ever the gentleman, had allowed Mia to use our laptop for her slides, while he had used my tablet. That was fine; it wasn't as though we regularly used our devices to cruise porn sites. Besides, I had made sure that Marie knew to use private tabs if she was viewing adult content. The kids were old enough to start learning about relationships. Images of explicit sex were not on their agenda for some years to come.I sent them in to the kitchen and, with their permission, went to check over their homework. I was reassured. If I had seen job applications written that thoughtfully, they both definitely would have qualified for an interview.I joined the others in the kitchen, only to find that I was redundant. Colin was slicing an onion, Mia was chopping mushrooms and Angie was trimming what looked like a pork fillet. She looked up and shook he head, smiling. "The sous chefs are doing fine," she explained. "I want them to feel confident that they can work without being micro-managed."I watched Colin. He was doing well. Slow, perhaps, but careful. Mia was taking equal care to have all the slices of mushroom a similar thickness."Shall I set the table then?" I suggested. The consensus was that yes, I could perhaps make myself useful that way."Set for a starter, main and dessert, please," Angie advised me. "We have a full menu planned.""Wine?""A nice white, maybe an oaked chardonnay," suggested Colin. "I checked on my phone," he explained, in response to my surprised expression.I grunted and went to set about my assigned tasks, and that was how Marie found me when she returned from work. "That's my job when you're the cook," she observed."I have been supplanted by our wicked betrothed and her evil teen minions," I sulked."That's nice, dear," she said, absently, as she bustled about putting her coat away.We went into the kitchen together once I had finished. My wife walked up behind Angie and gave her a big hug. "Geoffrey is feeling emasculated," she told her friend. The minions looked on in amusement.Angie gave a derisive snort. "It's my turn to cook with the kids because I'm here today. Geoff can take his turn any day.""There you go, Geoff," my wife reassured me. "We still enjoy your cooking, it's just that Angie gets less opportunity." Seeing as how I was only pretending to be upset, it was easy to pretend that all was forgiven. I accepted the explanation with a kiss for both of my girls and went off in search of a bottle of wine.I sat and red, while Marie and Angie caught up in the kitchen. Marie joined me ten minutes later. "Angie's bursting to tell me about her day, but all she dare say in front of the kids is that you and she had a pleasant afternoon."I glanced at the door. "I don't think we should have this conversation here and now. If one of the youngsters walks in, the guilty silence will just be uncomfortable for everyone. So how was your day?"And so we sat and I listened to her accounts of generous donors, sweet natured old ladies and the occasional twat who tried to bargain down the price on the ticket. For Fuck's sake! It's a charity shop. And Marie was clear; the worst offenders were most obviously not short of change. They were just tight bastards. Not that my beloved ever capitulated. She would just smile sweetly and remind them where they were, pointing out that they were welcome to try the same approach in John Lewis with her full support.We made the occasional foray to the kitchen but our offers of help were politely, but firmly, rebuffed. To be fair, the atmosphere was relaxed. I asked about the menu and, after looking to the chef for approval, Mia ran through it. "We are starting with cubes of baked breaded brie on a bed of salad with a lingonberry relish. Then there is pork stroganoff with green vegetables and rice. For dessert we are having individual warm pear frangipane tartlets with chocolate sauce and vanilla ice cream." She paused. "Oh, yes," she continued. "If anyone is still hungry there's a selection of cheeses as well as olives, and some nice bread to go with dipping oils and vinegars."I did a quick calculation in my head. "At today's prices, I reckon that meal would come in at about £50 plus per head just in a country pub." Mia just grinned at me. I carried on. "Can I afford to get used to eating like this?"I looked around the kitchen brigade and saw three unreasonably happy cooks. Angie was obviously less demanding of the children and seemed thrilled to be able to pass on her knowledge. Colin just loved cooking and Mia seemed to be determined to learn so that she could help her mum.I turned to Angie. "This all smells wonderful. Wendy and Linda should both be here well before six. Is that okay, Chef?"Angie looked at her team. "Starters on the pass for six o'clock.""Yes Chef!" They shouted in unison. We shook our heads and left them to it.Wendy arrived first. Mia had sent her a text to say that they were eating at our place again. Wendy tried to apologize for intruding but we, particularly Marie, were having none of it. "We love having Mia with us. I know she's very mature but, as Colin is here anyway, it makes no sense for her to be at home, alone," my wife told her. "In addition, Angie is doing a cookery masterclass and she is way more tolerant of the kids than she is with me, so it's easier just to let them get on with it."Mia must have heard her mum's voice because she left the kitchen, briefly, to give her mum a hug before apologizing. "Sorry mum, but I need to turn the tarts so they brown evenly." And, with that, she dashed back to the kitchen. We led a bemused Wendy to the living room, sat her down and asked about her day. Her eyes filled as she explained just how grateful she was not to come home to have to start cooking a meal, even just for one night. She had a decent job in the Civil Service so money wasn't too much of a problem. She just struggled finding time to be the wage earner, housekeeper and mum. She felt guilty too that Mia seemed to feel obliged to sacrifice her spare time to help around the house rather than being a teenager.Marie glanced at me. We're not telepathic but I was certain we were thinking the same thing. Wendy was so caught up in being the perfect single parent, she had forgotten how to be Wendy.We never really got the chance, that evening anyway, to pursue that thought as we heard the front door open to herald our daughter's arrival. What followed, by then, seemed oddly familiar. Hearing his mother greeting us, Colin emerged from the kitchen, hugged his mum, and promptly departed, shouting over his shoulder, "Sorry mum. Got to dash. I can't let the rice overcook. Love you."Linda appeared as flummoxed as Wendy had. "I don't know what it is about this house, but there always seems to be something odd going on just lately." Wendy looked at her in surprise. "What?" my daughter retorted. "How many other throuple weddings have you been invited to? Even more particularly, how many with a Star Wars dress code?" She shook her head. "Christ, I hope it isn't genetic; otherwise I'm well and truly fucked!" She put her hand to her mouth guiltily and checked to see that neither of the youngsters had overheard. "Sorry all. That just slipped out," she apologized. "I've had a weird day at work too. Some half-wit manager wanted me to;” She did the 'air-quotes' with her fingers. "; Expedite a delivery to an important client in Nice.""Let's sit down and you can vent in comfort," I suggested. I led our daughter through and Marie followed with Wendy. "Now, go on. Story so far, idiot, big words, France. New readers start here."She explained that, in order to cover his ass for something that his team had screwed up, said half-wit tried to make it Linda's problem to solve. The vehicle in question was already in France and the driver had to observe French law. The only way to 'expedite' the delivery would be to exceed his permitted hours or fly another driver out to take over; neither was going to happen. Being Marie's daughter, of course she just picked up the phone and asked the operations manager for a cost code for the air fare from Gatwick to Lyon. Apparently the idiot had just assumed that Linda, being a woman could just, who knows? Make it go away?Ops manager had obviously queried the request and Linda, quite disingenuously, told him. It was not well received. She sighed. "On the upside, I got the problem back where it belongs. On the other hand, now I have to watch my back in case he tries to retaliate." She took a deep breath and sat back. "Thank you." We must have looked puzzled. "For just listening and not telling me what I should have done," she explained. She thought for a moment. "This place is still weird though."As she finished that thought, Colin appeared from the kitchen with a white napkin over his arm, to invite us take our places at the table. Linda looked at me. "See?" She mouthed. I could only grin in reply.We took our seats as directed and were joined by Angie and Mia. Colin disappeared to the kitchen and returned with the bottle of wine I had selected and placed in the fridge earlier. Handing it to me to open he returned to the kitchen. Angie cleared her throat. "Wendy, Linda; would you be prepared to let Mia and Colin have a small glass of wine with their meal? They have put their hearts into preparing it; it seems unfair that they miss out on that one component."Mia sat, apparently startled, and watched as her mother considered Angie's request. Wendy nodded slowly. "That seems fair. I'd rather she experienced alcohol in a civilized setting like this." She looked around the table. "Rather than getting hammered at her first student party at Uni."Linda nodded in agreement. "I'll get some glasses for them." Colin reappeared carrying three plates that he placed in front of Angie, Marie and Wendy. He made the journey again, this time serving Linda, Mia and me. He made the final trip for his own starter. As he sat, I reached across and poured a half measure of wine into his glass. He looked to his mum for reassurance. She smiled in acknowledgement. I poured a similar glass for Mia and then shared the remainder amongst the adults.I picked up my glass. "Ladies, Colin, a toast to the Chef and her crew." We four non-cooks raised our glasses in tribute; the cooks acknowledged our compliment and then joined in the toast. Then we attacked the food. The brie was delicious and matched beautifully with the sweet fruit jam. I watched surreptitiously as Colin finished a mouthful and self-consciously took a sip of wine. His brow furrowed as he reconciled the flavors of the wine and the food. He went back to his food looking thoughtful. We finished the starter and complimented the cooks on the flavor and the presentation. It had looked as good as it tasted.We moved onto the main course. Angie and Mia plated up in the kitchen, while Colin worked 'front of house'. Again, the meal was delicious. Angie's version was discs of pork in an onion and mushroom sauce made with crème fraiche, Dijon mustard and smoked paprika, finished with a hint of lemon juice. The plain white rice was perfect for soaking up the sauce.Colin sipped his wine again. "It tastes different with this course," he commented. "It still works but in a different way." He looked to Mia for opinion."Is it because the lingonberry was so sweet that the wine tasted sharper?" She asked me.I shrugged. "Probably. It might even be something to do with the lactic acid in the crème fraiche. What matters is whether you like it.""I do," she smiled and turned to Angie. "Thank you;” She hesitated. "I'm sorry. But I don't know what to call you.""Grangie," offered Colin."Or Angie," suggested our fiancée.Wendy seemed uncomfortable. "Isn't that a bit familiar? Wouldn't Mrs. and your surname be more appropriate?""Technically," interjected Linda. "If you were going to insist that we stand on ceremony, Mia should address Angie as Professor Weston." She frowned at the thought. "Nope. This place is weird enough already. Angie or Grangie. He's Geoff or grandad; that's Marie or grandma and I'm Linda. We want you and Mia to be comfortable here."Mia considered. "Thank you Angie for getting mum and Linda to let us have wine with the meal.""You both earned it dear," Angie assured her. "Now. Desserts, I think."Again, the two girls plated as Colin served. The tartlets looked amazing; a light short crust pastry filled with an almond flavored sponge topped with poached pear cubes. On each plate there was a swirl of chocolate sauce over a generous quenelle of vanilla ice-cream, starting to melt where it touched the still warm tart. I knew where Angie had gone shopping for the ingredients for the meal, and the small fragrant black specks confirmed that she had not economized on cheap ice-cream. This was made with actual vanilla pods. The aroma from the plate was amazing; it was all that I could do not to dive straight in. Still, manners required that I wait until everyone was served, so that's what I did.Once Colin was seated, we began. The taste was amazing. I glanced towards Angie in inquiry. "Star anise as well as cinnamon," she clarified. I nodded, impressed, and turned back to my dessert and savored the remainder. I watched as Colin took another sip of his wine and then Mia as she followed suit. Colin actually shuddered. Mia merely looked disappointed."Have a sip of water," I suggested. "And then wait a couple of minutes after you've finished eating."After the seven plates were all but polished clean, we thanked our catering team. It had been an absolutely lovely meal and the final course had been a triumph. Linda and Marie stood to clear the table, but returned immediately to sit with our guests and chat as we finished our wine."I've never eaten like that before," Wendy admitted."At home, you mean?" Asked Linda.Wendy shook her head. "Ever. My husband didn't like 'fancy foreign muck' so it was fish and chips, takeaways or just ready meals." Her voice cracked with emotion. "Even now, most of our meals are out of the freezer. I can boil potatoes and grill sausages and reheat tinned or frozen veg. My dad just liked the same old stuff too, so that's all my mum taught me. That's about my limit. At this moment," she admitted, sadly, "Mia's almost certainly a better cook than I am."Angie surprised me. She isn't always the most diplomatic of us. "Being untutored is not the same as being a failure." She reached for Wendy's hand. "Tell us how we can help, and between us, you have a group of capable cooks here who are happy to teach you whatever we can."Marie and I finished our drinks and Linda joined us in the kitchen. The brigade had washed and tidied as they went so there was only really the crockery to deal with. That went in the dishwasher. We cleaned the hob and worktops and sorted out the saucepans then returned to the living room. The teens had disappeared, leaving Angie and Wendy talking about food.When Wendy confessed that she would struggle to even shop for a meal such as we'd just had, Linda made a contribution. "A girl I work with wanted to branch out from the same old stuff she always cooks, so she orders from one of those on-line delivery companies. She swears by them now." She picked up her phone. "I can call her and if you decide to do it and say she recommended them to you, then you'll both get a discount."Wendy looked uncertain. The poor woman had no self-confidence at all. Linda left the room and returned two minutes later scrolling on her phone. "Here," she said, passing her phone to Wendy. "Jan told me how to install their app. Pick four meals for two people from this menu list and you'll get everything you need delivered next week, along with recipe cards. Jan said the instructions are dead simple and she's actually learning to cook from doing it."Wend called for Mia to come and choose with her and, together they picked four meals that they thought they might enjoy cooking together. While they did, Colin and I chatted about his first experience of wine with a meal. "It tasted nice, except with dessert," he told me. "Would a sweeter wine have been nicer?""Probably," I acknowledged. "There's a lot of snobbery and nonsense about wine, but some types do go with some foods better than others. I didn't find it clashed to the extent that you did, so personal preference and experience play a part too."At that point Mia called him over to see what she and her mum had chosen for the following week. He pointed to one selection. "Grandma makes that sometimes. It's ace."Wendy passed the phone back to Linda and the pair completed the sign up and the first order, making sure to claim the discount. Wendy seemed conflicted. "I'm a bit nervous about having to make something I've never done before," she confessed. "But I'm excited at the same time.""Think of this," my wife suggested. "As long as you have a loaf of bread, a tin of baked beans and some cheese in the house, even if it all goes horribly wrong, at least you won't starve."The conversations about food carried on until Wendy looked at her watch. "Oh goodness," she exclaimed. "Look at the time!" And after collecting Mia and thanking us for our hospitality, within ten minutes they were gone.Linda pulled me into the kitchen. "That poor girl's husband did a proper number on her: the bastard," she spat. "She copes okay at work because she knows her job. But as a person;” She paused, speechless."I know, sweetheart. We all do. And she's such a lovely woman too."She stared at me, suspiciously. "Are you three planning something?""No," I answered, sort of honestly. "But if an opportunity presents itself, we would probably try to help her see what a worthy person she is."

On la paie souvent sans vraiment y prêter attention : la taxe d'enlèvement des ordures ménagères. Prélevée en même temps que la taxe foncière, elle finance la collecte et le traitement des déchets. En théorie, elle permet aux communes de couvrir les frais d'un service public essentiel. En pratique, elle se révèle de plus en plus coûteuse pour les contribuables, et parfois… bien plus lucrative que prévu pour certaines collectivités.Une hausse continue et des disparités criantesSelon l'UFC-Que Choisir, cette taxe a grimpé en moyenne de 20 % en cinq ans. Un rythme qui pèse lourd sur le portefeuille des propriétaires. Surtout que son montant varie fortement d'un territoire à l'autre. À Brest, par exemple, un habitant s'acquitte d'environ 68 euros par an, quand à Paris la facture s'élève à 240 euros en moyenne. Pour les associations de consommateurs, ces différences restent difficiles à justifier.Quand les collectivités font de la trésorerieUne enquête de l'Agence de la transition écologique, reprise par Le Monde, met en lumière une dérive : plus d'une collectivité sur deux prélève davantage qu'elle ne dépense réellement pour la gestion des déchets. Or, la loi est claire : cette taxe doit uniquement couvrir le service rendu, et en aucun cas devenir une source de bénéfices.Exemple frappant : la métropole de Dijon. En 2022, elle a perçu 110,32 euros par habitant, alors que le coût réel du traitement n'était que de 69,17 euros. Face aux critiques, les responsables invoquent la nécessité d'anticiper des investissements lourds, notamment pour moderniser les infrastructures de tri et de valorisation des déchets.La justice donne raison aux contribuablesLes tribunaux, eux, rappellent régulièrement les règles. À Saint-Amand-les-Eaux, dans le Nord, les habitants ont gagné un procès contre leur agglomération. Motif : un trop-perçu en 2021. Résultat concret, des chèques de 115 euros ont été envoyés aux contribuables lésés. Une victoire qui a fait jurisprudence et incité d'autres habitants à contester leurs avis de taxe.Une taxe nécessaire, mais à encadrerL'UFC-Que Choisir nuance toutefois son propos : la taxe d'ordures ménagères a sa légitimité. Entre 2020 et 2024, le coût réel de la collecte et du traitement a bondi de 22 %, notamment à cause de l'inflation, du prix de l'énergie et des exigences croissantes en matière de recyclage. Le problème n'est donc pas son existence, mais sa gestion opaque et parfois abusive.En clair, si personne ne remet en cause l'utilité de financer le ramassage des poubelles, de plus en plus de voix s'élèvent pour que la facture soit juste, transparente et proportionnée. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Correy & Jack discuss a classic album from Prince and new music highlights from Dijon, Earl Sweatshirt, Ethel Cain, JID, Blood Orange, and The Beths. Weekly Isopod Playlist: [https://spoti.fi/2Gdw4wz] Full 2025 Playlist [https://shorturl.at/Lfrep]

Dans cette édition :Le journal fait état de la chute annoncée du Premier ministre François Bayrou, qui va se soumettre à un vote de confiance des députés cet après-midi.Le Rassemblement National se dit prêt à profiter d'éventuelles élections législatives anticipées, étant crédité de 33% des intentions de vote selon un sondage.Marine Le Pen appelle à une alternance politique et menace de censurer tout nouveau Premier ministre qui ne tiendrait pas compte de ses aspirations.Les Républicains tentent de resserrer les rangs, mais leur message est brouillé par les déclarations de leur patron des députés.Un appel au blocage général est lancé pour mercredi, avec de nombreux secteurs appelés à la grève, perturbant les transports et les services publics.Sur le plan international, le Hamas se dit prêt à reprendre les négociations pour un cessez-le-feu avec Israël.En France, un homme de 23 ans a été tué par balle à Dijon dans un probable règlement de compte lié au trafic de drogue.Un procès hors norme s'ouvre dans le Doubs, avec un anesthésiste accusé d'avoir empoisonné 30 patients.Le salon automobile de Munich en Allemagne est un rendez-vous très attendu pour les constructeurs, confrontés à la baisse des ventes en Europe.Notre équipe a utilisé un outil d'Intelligence artificielle via les technologies d'Audiomeans© pour accompagner la création de ce contenu écrit.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Dans cette édition :Le journal fait état de la chute annoncée du Premier ministre François Bayrou, qui va se soumettre à un vote de confiance des députés cet après-midi.Le Rassemblement National se dit prêt à profiter d'éventuelles élections législatives anticipées, étant crédité de 33% des intentions de vote selon un sondage.Marine Le Pen appelle à une alternance politique et menace de censurer tout nouveau Premier ministre qui ne tiendrait pas compte de ses aspirations.Les Républicains tentent de resserrer les rangs, mais leur message est brouillé par les déclarations de leur patron des députés.Un appel au blocage général est lancé pour mercredi, avec de nombreux secteurs appelés à la grève, perturbant les transports et les services publics.Sur le plan international, le Hamas se dit prêt à reprendre les négociations pour un cessez-le-feu avec Israël.En France, un homme de 23 ans a été tué par balle à Dijon dans un probable règlement de compte lié au trafic de drogue.Un procès hors norme s'ouvre dans le Doubs, avec un anesthésiste accusé d'avoir empoisonné 30 patients.Le salon automobile de Munich en Allemagne est un rendez-vous très attendu pour les constructeurs, confrontés à la baisse des ventes en Europe.Notre équipe a utilisé un outil d'Intelligence artificielle via les technologies d'Audiomeans© pour accompagner la création de ce contenu écrit.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Father's Day Beef with Café de Paris butter Cook time: 5 minutes Prep time: 20 minutes Serves: 6 6 x beef steaks Flaky salt Cracked pepper 150 gm unsalted butter 1 tbsp tomato ketchup 1 tbsp Dijon mustard 1 tbsp capers, chopped 1/4 cup onions, finely diced 1/4 cup parsley, chopped 1 tbsp thyme leaves 2 cloves garlic, crushed 2 anchovy fillets 1/2 tbsp brandy 1/2 tbsp Worcestershire 1/2 tsp paprika powder 1/2 tsp curry powder 1/2 tsp seasalt Crack of pepper Shoestring fries 1 pkt watercress Preheat a oven to 180*c. Cut the butter into small dice and place into a mixing bowl. Add the rest of the ingredients starting from the top to the bottom. And mix to combine. Laying out a 30 cm piece of greaseproof paper, spoon the butter mixture across the paper about a third of the way up. Gently roll the paper over to form a cylinder. Then wrap again in cling-film to help roll tight. Store in fridge to harden. Season the steaks with a good amount of salt and pepper. Either cook the steaks in a hot cast-iron pan or place into a BBQ. Cook to required wellness, I would go medium rear or 54*C. Remove the butter from the fridge and slice circles through the cling-film and paper, peel off wrapping and serve one round of butter on top of each steak. Serve the steak to Dad with good amount of shoestrings and watercress. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Nous sommes en 1906, à Londres. C'est sur la scène du « His Majesty's Theater » que nous croisons l'actrice Constance Collier. Elle est vêtue d'une robe à damier avec de grandes lignes. Un vêtement qui est assez éloigné, a priori, du répertoire égyptien et de l'image que l'on se fait du rôle que la comédienne incarne, celui de Cléopâtre. Mais, afin que nul ne puisse ignorer l'identité du personnage, Constance arbore un vautour sur la tête et un serpent autour du bras. On est loin de la représentation d'une femme à la peu noire, comme on le verra, un peu plus d'un siècle plus tard, dans la série télé « Queen Cleopatra ». En effet, notre imaginaire contemporain n'a plus grand-chose à voir avec la figure historique, ou avec celle fabriquée à la Belle Epoque ou à la Renaissance. Depuis plus de deux millénaires, la dernière reine d'Egypte a été réinterprétée, réinventée, instrumentalisée. Comment comprendre notre représentation de Cléopâtre, aujourd'hui, à l'ère du numérique et de l'intelligence artificielle. Dans la culture populaire, l'art conceptuel et la pub : que nous dit-elle de notre époque ? Cléopâtre est-elle sans limite, indéfiniment exploitable ? Le marketing est-il plus fort que l'Histoire ? Avec nous : Claire Mercier, spécialiste de la réception de l'antiquité dans la culture populaire et la publicité, chargée de cours à l'Université Pasteur de Besançon et à la Burgundy School of Business de Dijon et François de Callataÿ, il est archéologue et historien d'art, professeur à l'Université libre de Bruxelles. « Cléopâtre Superstar - Icône marketing à l'ère du numérique » ; Académie royale de Belgique. Sujets traités : Cléopâtre, représentations, Queen, Belle Epoque, Renaissance, Egypte Merci pour votre écoute Un Jour dans l'Histoire, c'est également en direct tous les jours de la semaine de 13h15 à 14h30 sur www.rtbf.be/lapremiere Retrouvez tous les épisodes d'Un Jour dans l'Histoire sur notre plateforme Auvio.be :https://auvio.rtbf.be/emission/5936 Intéressés par l'histoire ? Vous pourriez également aimer nos autres podcasts : L'Histoire Continue: https://audmns.com/kSbpELwL'heure H : https://audmns.com/YagLLiKEt sa version à écouter en famille : La Mini Heure H https://audmns.com/YagLLiKAinsi que nos séries historiques :Chili, le Pays de mes Histoires : https://audmns.com/XHbnevhD-Day : https://audmns.com/JWRdPYIJoséphine Baker : https://audmns.com/wCfhoEwLa folle histoire de l'aviation : https://audmns.com/xAWjyWCLes Jeux Olympiques, l'étonnant miroir de notre Histoire : https://audmns.com/ZEIihzZMarguerite, la Voix d'une Résistante : https://audmns.com/zFDehnENapoléon, le crépuscule de l'Aigle : https://audmns.com/DcdnIUnUn Jour dans le Sport : https://audmns.com/xXlkHMHSous le sable des Pyramides : https://audmns.com/rXfVppvN'oubliez pas de vous y abonner pour ne rien manquer.Et si vous avez apprécié ce podcast, n'hésitez pas à nous donner des étoiles ou des commentaires, cela nous aide à le faire connaître plus largement. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

tracklist : Tracey — sleazy New order — everything's gone green Mechatok — you don't exist Steve lacy — nice shoes Myd — our home Blood orange — mind loaded Zayallcaps — Work int out Water from your eyes — playing classics Viking de la guadeoloupe — gade douvent Dijon — fire Tyler, The Creator — ring ring ring Joey Valence, brae — have to cry Flume, Emma Louise — homicide Nikki nair, Yune Pinku — somebody Jim Legxacy — new David Bowie Jim Legxacy — d.b.a.b Daniel Salinas — straussmania Bailey Hibbs — say less Sophia Stell— All my friends are models Tame impala — end of summer Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Back to @OspreyGames Heirs To Heresy (available Here) The rescue is on! First they need to murder a load of Men at Arms, then get the horses ready for the escape. If they manage to get that done they just have to whisk a loud and impulsive Knight out of an enemy camp without him […]

durée : 00:14:29 - L'Invité(e) des Matins - par : Guillaume Erner - Gavin Newsom est le fils du conseiller de la famille Getty, la famille la plus influente de la région. Sportif hors pair et passionné par la politique, le jeune Gavin Newsom profite du réseau familial pour se lancer dans les affaires dans les années 1990. - réalisation : Charlotte Roux, Félicie Faugère - invités : Corentin Sellin spécialiste des Etats-Unis, professeur d'histoire en classes préparatoires au Lycée Carnot à Dijon, chroniqueur pour Les Jours.

durée : 00:12:11 - L'Invité(e) des Matins - par : Guillaume Erner - Gavin Newsom, gouverneur de Californie, cultive ses ambitions présidentielles. Podcast, passes d'armes avec Trump : stratégies d'un homme politique clivant à l'approche de 2028. - réalisation : Charlotte Roux, Félicie Faugère - invités : Corentin Sellin spécialiste des Etats-Unis, professeur d'histoire en classes préparatoires au Lycée Carnot à Dijon, chroniqueur pour Les Jours.

durée : 00:13:34 - L'Invité(e) des Matins - par : Guillaume Erner - En s'affirmant en faveur des droits homosexuels à la mairie de San Francisco, Gavin Newsom attire l'attention des ténors du parti démocrate, et notamment du gouverneur californien de l'époque : Jerry Brown. Newsom apprendra à ses côtés en tant que lieutenant-gouverneur, avant de lui succéder. - réalisation : Charlotte Roux, Félicie Faugère - invités : Corentin Sellin spécialiste des Etats-Unis, professeur d'histoire en classes préparatoires au Lycée Carnot à Dijon, chroniqueur pour Les Jours.

durée : 00:14:50 - L'Invité(e) des Matins - par : Guillaume Erner - Dans ce premier épisode, Guillaume Erner revient avec Corentin Sellin sur la décision historique de Donald Trump de déployer la Garde nationale à Los Angeles pour réprimer les manifestants sur place. Une décision prise sans concertation préalable avec les autorités locales. - réalisation : Charlotte Roux, Félicie Faugère - invités : Corentin Sellin spécialiste des Etats-Unis, professeur d'histoire en classes préparatoires au Lycée Carnot à Dijon, chroniqueur pour Les Jours.

durée : 00:40:48 - Questions du soir : le débat - par : Quentin Lafay, Stéphanie Villeneuve - À quelques jours de la rentrée scolaire, Elisabeth Borne a annoncé mardi 26 août 2025, la mise en place d'une intelligence artificielle pour « accompagner les professeurs dans leur métier ». - invités : Giada Pistilli Philosophe spécialisée sur l'éthique de l'intelligence artificielle et éthicienne de l'IA chez Hugging Face; Christophe Cailleaux Professeur d'histoire-géographie dans un lycée de l'agglomération de Dijon, membre du groupe de réflexion du Snes sur le numérique, coordinateur du livre "Critiques de l'école numérique" (l'Échappée, 2019); Orianne Ledroit Déléguée générale de EdTech France, enseignante à Sciences Po Paris

St. Jane Frances De Chantal - Wife, Mother, Widow and Foundress of the Visitation Order (August 12). While married, Jane ably managed her husband's estate to provide for the care of the poor and the disenfranchised. After the untimely death of her husband of nine years who was accidentally shot in a hunting accident, she retreated into prayer and an austere life. She met Francis de Sales in Dijon, France (in 1604) and together, they founded the Congregation of the Visitation, a Religious Order that welcomed women who were unable to join existing Orders because of their age or infirmity. By the time of her death in 1641, Jane Frances De Chantal had founded over 85 convents of Visitation Sisters.

St. Jane Frances De Chantal - Wife, Mother, Widow and Foundress of the Visitation Order (August 12). While married, Jane ably managed her husband's estate to provide for the care of the poor and the disenfranchised. After the untimely death of her husband of nine years who was accidentally shot in a hunting accident, she retreated into prayer and an austere life. She met Francis de Sales in Dijon, France (in 1604) and together, they founded the Congregation of the Visitation, a Religious Order that welcomed women who were unable to join existing Orders because of their age or infirmity. By the time of her death in 1641, Jane Frances De Chantal had founded over 85 convents of Visitation Sisters.

Invité : Mc Solaar, pour ses concerts le 7 septembre à Dijon, le 12 à Villars-les-Dombes, le 20 à Namur et le 4 octobre à la Seine Musicale à Paris Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

“13:44. The kingdom of heaven is like unto a treasure hidden in a field.Which a man having found, hid it, and for joy thereof goeth, andselleth all that he hath, and buyeth that field.“13:45. Again the kingdom of heaven is like to a merchant seeking goodpearls.13:46. Who when he had found one pearl of great price, went his way,and sold all that he had, and bought it.13:47. Again the kingdom of heaven is like to a net cast into the sea,and gathering together of all kinds of fishes.13:48. Which, when it was filled, they drew out, and sitting by theshore, they chose out the good into vessels, but the bad they castforth.13:49. So shall it be at the end of the world. The angels shall go out,and shall separate the wicked from among the just.13:50. And shall cast them into the furnace of fire: there shall beweeping and gnashing of teeth.13:51. Have ye understood all these things? They say to him: Yes.13:52. He said unto them: Therefore every scribe instructed in thekingdom of heaven, is like to a man that is a householder, who bringethforth out of his treasure new things and old.”Excerpt fromThe Bible, Douay-Rheims, CompleteAnonymousBorn at Dijon, Jane Frances was a bright example as daughter, spouse, mother and widow. She founded the Order of the Visitation, guided by Saint Francis de Sales. She died at Moulins A.D. 1641.

Dr. Matthew Bunson discusses the life, times and teachings of St. Bernard of Clairvaux Born: 1090, Fontaine-lès-Dijon, France Died: August 20, 1153, Clairvaux Abbey, France Books: Two-Fold Knowledge For more on St. Bernard of Clairvaux and his teachings From Vatican.va, an excerpt from the teachings of Pope Benedict XVI General Audience 2009 Today I would like to talk about St Bernard of Clairvaux, called "the last of the Fathers" of the Church because once again in the 12th century he renewed and brought to the fore the important theology of the Fathers. The post St. Bernard of Clairvaux, Pt. 1 – The Doctors of the Church: The Charism of Wisdom with Dr. Matthew Bunson – Discerning Hearts Podcast appeared first on Discerning Hearts Catholic Podcasts.

Back to @OspreyGames Heirs To Heresy (available Here) With John of Jerusalem in the hands of the Tuetonic order the Knights Templar must work out if they can save him, and if they try, how on earth they can get out of there with him! Cult 572 – Heirs To Heresy – The Chalice of […]

KAYTRANADA. Dijon. Molly Tuttle. We discuss the best new albums of the week with arts critic Amelia Mason from WBUR in Boston.Intro• KAYTRANADA, 'AIN'T NO DAMN WAY!' (Stream)The Starting 5• Dijon, 'Baby' (Stream)• Marissa Nadler, 'New Radiations' (Stream)• Molly Tuttle, 'So Long Little Miss Sunshine' (Stream)• Pile, 'Sunshine and Balance Beams' (Stream)• Joseph Decosimo, 'Fiery Gizzard' (Stream)The Lightning Round• Cassandra Jenkins, 'My Light, My Massage Parlor'• Cass McCombs, 'Interior Live Oak'• Audrey Hobert, 'Who's The Clown' (Read our feature on Audrey Hobert on NPR.org)• Najee Janey, 'Royalty'• Bret McKenzie, 'Freak Out City'See our Long List of albums out Aug. 15 and sample more than 50 of them via our New Music Friday playlist on npr.org.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Make sure to check the rest of the description for all of our social media links, including our Patreon (patreon.com/DoNotRelent)!  Slidewhistle, Immunization, and Aaron are doing it all this week; they're fighting the Shadowguard, their analyzing the newest raid, they're answering fan emails. Season 3 of the War Within has begun and they're making the MOST OF IT! Catch the wave and ride the surf, as they say. Please send all your love mail, hate mail, and Dijon chicken recipes to @DoNotRelentPod (Twitter) or on gmail at DoNotRelentPod@gmail.com! We will respond to literally anything and read it on the pod. Find us at: Patreon: patreon.com/DoNotRelent Linktree: donotrelent.com YouTube: @donotrelent on YouTube (the link is long and ugly) Instagram: www.instagram.com/donotrelent Twitter: twitter.com/DoNotRelentPod Livejournal: donotrelentpod.livejournal.com E-Mail: DoNotRelentPod@gmail.com Finally, if you feel so inclined, please rate us on iTunes and bonusroll.gg. We will take a shot on air in your honor! Every rating helps! :D

Full Text of ReadingsTuesday of the Nineteenth Week in Ordinary Time Lectionary: 414The Saint of the day is Saint Jane Frances de ChantalSaint Jane Frances de Chantal’s Story Jane Frances was wife, mother, nun, and founder of a religious community. Her mother died when she was 18 months old, and her father, head of parliament at Dijon, France, became the main influence on her education. Jane developed into a woman of beauty and refinement, lively and cheerful in temperament. At 21, she married Baron de Chantal, by whom she had six children, three of whom died in infancy. At her castle, she restored the custom of daily Mass, and was seriously engaged in various charitable works. Jane's husband was killed after seven years of marriage, and she sank into deep dejection for four months at her family home. Her father-in-law threatened to disinherit her children if she did not return to his home. He was then 75, vain, fierce, and extravagant. Jane Frances managed to remain cheerful in spite of him and his insolent housekeeper. When she was 32, Jane met Saint Francis de Sales who became her spiritual director, softening some of the severities imposed by her former director. She wanted to become a nun but he persuaded her to defer this decision. She took a vow to remain unmarried and to obey her director. After three years, Francis told Jane of his plan to found an institute of women that would be a haven for those whose health, age, or other considerations barred them from entering the already established communities. There would be no cloister, and they would be free to undertake spiritual and corporal works of mercy. They were primarily intended to exemplify the virtues of Mary at the Visitation—hence their name the Visitation nuns—humility and meekness. The usual opposition to women in active ministry arose and Francis de Sales was obliged to make it a cloistered community following the Rule of Saint Augustine. Francis wrote his famous Treatise on the Love of God for them. The congregation consisting of three women began when Jane Frances was 45. She underwent great sufferings: Francis de Sales died; her son was killed; a plague ravaged France; her daughter-in-law and son-in-law died. She encouraged the local authorities to make great efforts for the victims of the plague, and she put all her convent's resources at the disposal of the sick. During a part of her religious life, Jane Frances had to undergo great trials of the spirit—interior anguish, darkness, and spiritual dryness. She died while on a visitation of convents of the community. Reflection It may strike some as unusual that a saint should be subject to spiritual dryness, darkness, interior anguish. We tend to think that such things are the usual condition of “ordinary” sinful people. Some of our lack of spiritual liveliness may indeed be our fault. But the life of faith is still one that is lived in trust, and sometimes the darkness is so great that trust is pressed to its limit. Saint Jane Frances de Chantal is a Patron Saint of: MothersWidowsWives Learn how Saint Jane’s depression was soothed by God’s grace! Saint of the Day, Copyright Franciscan Media

Glee’s Matt Rutherford is on the pod!Producer, actor, singer, and director Dijon Talton joins Jenna and Kevin to talk about being a part of Glee's first season and the emotional impact of his sudden departure before season two. He also shares memories of his time working with Harry Shum Jr., Naya Rivera, and Heather Morris, his favorite show performances, and what it was like returning for the final season of the show.For fun, exclusive content, and behind-the-scenes clips, follow us on Instagram @andthatswhatyoureallymissedpod & TikTok @thatswhatyoureallymissed!See omnystudio.com/listener for privacy information.

Discussing the era-defining pop singer's most idiosyncratic and musically adventurous release to date.Unlock full access to New York Times podcasts and explore everything from politics to pop culture. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify.

Thank you for joining us for our 2nd Cabral HouseCall of the weekend! I'm looking forward to sharing with you some of our community's questions that have come in over the past few weeks…   Jess: What are some alternatives to Daily Nutrition Support to get my vitamins and protein when I am sensitive to Stevia/Monk fruit/artificial sugars? Would your daily multivitamin, in pill form, in addition to a bone broth protein be efficient?                                                                                                                                                                                           Jenny: Hi Dr. Cabral - I'd love to get your thoughts on all the "fillers" I see so many women (young adult to mature adult) getting these done on lips. I see ads stating the hyaluronic acid is "healthy for the deeper layers of the skin and lips", but I'm skeptical and concerned for friends and family who get them with some frequency. I have no interest in getting them, but would love to know the real truth in the event they are open to an objective opinion about them. And I don't know what Botox really is, but I'm interested in your thoughts on that, also. I always cringe when I see people who have had both - they just don't look so natural any more. Thank you!                                                                                                                            Jodie: Can you use Dijon mustard on the 7 day detox?                                                                                                                             Julia: I have a 2 year old who is now being diagnosed with reactive airways (multiple inhalers, saying it's asthma with no cure), and a 10 month old who has recently this month had multiple breath holding spells that are terrifying as a parent to have a child experience as you hold them in your arms. Our family seems to benefit from a low histamine diet after I had a trigger cleaning mold from an object in our new home and 5 years all living with a home with a wall of black mold in the basement. What probiotics of supplements can help young, young kids (10 months, 2, and daughter is 4) to become healthy from reactive airways, breath holding spells, histamine intolerance? We have AirOasis purifiers now in bedrooms. Also, wildfire air quality starting to he a problem here in Midwest- advice? Thx                                                                Judy: Is there any protocol or supplements that can help with low blood platelets count? My 86 year old in-law has liver cancer and low platelets count. Also he has water retention all over his legs, even though he is taking water pills to remove the water. Any help is greatly appreciated!       Thank you for tuning into this weekend's Cabral HouseCalls and be sure to check back tomorrow for our Mindset & Motivation Monday show to get your week started off right! - - - Show Notes and Resources: StephenCabral.com/3446 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!