Podcasts about Dijon

Pour 4 personnes Ingrédients: -12 tranches de lard sans couenne-12 grandes tranches de pain de mie aux graines-1 avocat-de la laitue ice berg-mayonnaise -moutarde de Dijon-4 tranches de dinde rôtie   Préparation: Faire cuire le lard à poêle jusqu'à ce qu'il soit croustillant. Le laisser sur un papier absorbant et le couper en morceau.  Faire griller le pain.  Peler, dénoyauter et couper l'avocat en fines lanières, idem avec la salade.  Etaler de la mayonnaise sur 8 tranches de pain et la moutarde sur les 4 restantes.  Répartissez sur 4 tranches de pain recouverte de mayo le lard, l'avocat et la salade. Couvrez de la tranche de pain avec la moutarde puis y déposer de la dinde de la salade, du lard et de l'avocat et fermer avec une tranche de pain avec de la mayonnaise.    Chronique réalisée par Aurore • La suite sur https://www.radiomelodie.com/podcasts/9034-sandwich-bacon-dinde-et-avocat.html

Ecoutez Ça va beaucoup mieux du 03 août 2025.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Ecoutez Ça va beaucoup mieux du 02 août 2025.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Chaque année après le Tour de France, les critériums d'après Tour rythment la fin du mois de juillet et rassemblent une partie du peloton professionnel. Il s'agit de courses qui se déroulent sur une journée ou une soirée et qui se disputent généralement sur des circuits en boucle à parcourir plusieurs dizaines de fois. Jeudi 31 juillet, le critérium d'après Tour de Dijon rassemblera sur les allées du Parc quelques grands noms comme l'Irlandais Ben Healy qui portait le maillot jaune il y a quelques jours sur la grande boucle. Il y aura aussi le récent champion de France Dorian Godon, Paul Magnier ou encore Julien Bernard.A quelques jours de ce critérium, nous avons reçu Bernard Mary et Laurent Dincher du SCO Dijon, le club organisateur de ce critérium :

“O Extraordinário Percurso da Comunidade Portuguesa de França” é uma série documental em oito episódios que fala sobre os portugueses e lusodescendentes de hoje em França, mas também recorda os que fugiram de Portugal no século XVI, os que combateram na Primeira Guerra Mundial e os que participaram na Resistência francesa durante a Segunda Guerra Mundial. A série é realizada por Carlos Pereira, director do mais conhecido jornal das comunidades por terras francesas, o LusoJornal, e está a ser difundida na RTP Internacional, ficando disponível online. RFI: “Por que é que a série se chama ‘O Extraordinário Percurso da Comunidade Portuguesa de França'? O que é que este percurso tem de tão extraordinário? Carlos Pereira, Realizador de “O Extraordinário Percurso da Comunidade Portuguesa de França”: “Eu acho que este percurso é, de facto, é extraordinário. A grande massa dos portugueses que chegaram nos anos 50, 60, não sabia ler, não sabia escrever. Eram, no melhor dos casos, iletrados, mas numa grande parte eram analfabetos e conseguindo dar a volta à situação, trabalhando muito, conseguiram impor-se e estar em França como se fosse quase em Portugal. Eu acho que este percurso é mesmo um percurso extraordinário. E depois, ao trabalhar sobre este percurso, apercebi-me que isto já vinha de antes dos portugueses que participaram na Primeira Guerra Mundial, que estiveram na Segunda Guerra Mundial e que fizeram um trabalho importante também de resistência durante a ocupação nazi. Procurando ainda melhor, vimos que já os judeus portugueses que chegaram cá durante a Inquisição fizeram um trabalho impressionante de integração em França. Iniciei aí este percurso que inicia no século XVI e que chegou até hoje.” Quantos portugueses e lusodescendentes é que vivem hoje em França? Ainda são uma “comunidade invisível” como outrora ficou conhecida? “Essa pergunta já responde, de facto, que é uma comunidade invisível, isto é, nós não sabemos dizer o número exacto de portugueses que moram em França. Hoje ninguém tem estes números. Isto é sintomático. Nem Portugal tem estes números, nem também França tem estes números, portanto não sabemos. É uma comunidade muito grande que está em todo o lado. Encontramos os portugueses na política, nas associações, no desporto, na cultura, os empresários... Agora, o número exacto, quantos somos, não sabemos responder a essa pergunta.” Muitas vezes os políticos falam em um milhão, um milhão e meio de portugueses em França... “Ouve-se de tudo. Fala-se entre um milhão e duzentos mil e um milhão e quinhentos mil. Já aí entra esta diferença que é bastante grande, mas estima-se que esta comunidade ande por aí. Há muitos lusodescendentes que não têm a nacionalidade portuguesa, que não estão registados, que podiam ser portugueses a qualquer momento. E depois também há as mulheres e os maridos de portugueses que também podiam ser portugueses a qualquer momento se fossem pedir a nacionalidade e isto faria certamente números muito maiores.” Como é que surgiu a ideia de fazer esta série documental? “Era importante contar esta história. O que nós fazemos no LusoJornal regularmente é contar esta história, a história contemporânea de portugueses que moram em França. Não há nada ou há muito pouco registado em vídeo, isto é, não há muitos documentários sobre os portugueses de França.” Há os documentários do realizador José Vieira. “Pois houve alguns documentários do José Vieira, mas há muito poucos documentários sobre os portugueses de França e são muito sobre a história, sobre ‘o salto', sobre antes do ‘salto' ou depois do ‘salto' e não tanto sobre os portugueses de hoje e eu quis dar a minha contribuição. Propus à RTP, a RTP também queria fazer um trabalho sobre isto, apareci num bom momento, na boa altura, a compra estabeleceu-se, fizemos este acordo e a série foi feita em oito episódios por enquanto. Espero que haja uma segunda série, era importante que se retratasse este percurso e, sobretudo, que se fizesse uma fotografia actual de uma comunidade enorme, como já dissemos, mas que é tão desconhecida em Portugal e em França. Ainda recentemente, neste último episódio sobre os judeus, houve muita gente que me ligou e que me disse que não conhecia esta história, nem portugueses nem franceses.” Qual é essa história dos judeus portugueses em França? “Os judeus saíram de Portugal durante a Inquisição e uma parte pequena, apesar de tudo, veio instalar-se em França, onde também não podia haver a prática judaica. O rei Henrique II decide permitir a instalação deles em Bordéus - ou na faixa entre Bordéus, Hendaye e Bayonne - dizendo que eles também não são judeus, porque tinham sido convertidos à força em Portugal, cristãos novos, e arranjando ali alguns argumentos decide autorizá-los a ficar. Dali foram-se expandindo no país inteiro e deram um primeiro-ministro Pierre Mendès France, o Georges Mendel, os irmãos Pereira, isto é, desenvolveram os caminhos-de-ferro em França, as termas, fizeram aqui impérios e depois chegou a Segunda Guerra Mundial e veio estragar um pouco esta comunidade já que muitos deles foram deportados e mortos. Ficaram uma sinagoga portuguesa em Paris, outra em Bordéus e outra em Bayonne, onde se pratica ainda agora o rito português que é um rito muito específico, embora já não sejam portugueses a ocupá-las ou muito poucos a frequentá-las e são os judeus da África do Norte que, entretanto, sendo também sefarditas, embora pratiquem um rito diferente, foram-se habituando a praticar o rito português, já que estas sinagogas obrigam, por estatuto, que se siga o rito português até ao fim dos tempos. Depois ficou um cemitério judeu em Bordéus e o primeiro cemitério judeu em Paris que ainda hoje é possível visitar se for pedida autorização ao consistório. Eu visitei e filmei. Ainda ficaram alguns rastos desta comunidade e eu acabo o documentário no Josué Ferreira, que é um lusodescendente que acabou por ser a primeira mulher rabina a ser ordenada em França e que depois mudou de nome e de sexo e agora é Josué Ferreira e é rabino na comunidade liberal em Montpellier. É um lusodescendente que se converteu ao judaísmo e hoje é um rabino.” Outro episódio, difundido em Junho, chama-se “Lusodescendentes e politicamente implicados em França”. O que é que representam estes luso-eleitos no mapa político francês em termos de números e em termos de visibilidade da própria emigração portuguesa? “Segundo a Cívica, portanto, a associação dos autarcas de origem portuguesa, há por volta de 8.000 autarcas de origem portuguesa. Este número também não é fácil de verificar. No LusoJornal verificámos uma boa parte, uns 80%, e este número não deverá andar muito longe daí. Isto chega-se lá através dos nomes, mesmo se depois há os Costas que até poderão ser espanhóis. Ou então, por exemplo, uma autarca que tinha o apelido francês devido ao casamento, mas que é portuguesa. Portanto, 8.000 representam muito e os portugueses - repito - chegaram cá praticamente analfabetos. Eles não conheciam o sistema francês e descobriram tudo. Houve aqui todo um trabalho de afirmação, digamos assim. Há os autarcas, depois há os deputados. Há quatro deputados actualmente na Assembleia Nacional Francesa e nós entrevistámos dois deles. Depois, entrevistámos os presidentes de câmara, vereadores em Paris, na região parisiense, mas também em Clermont-Ferrand, onde há uma comunidade grande portuguesa e há, aliás, uma deputada de lá. No fim, na altura em que filmámos, uma lusodescendente tinha chegado ao Parlamento português: era a Nathalie Oliveira e ela conta também esse percurso de como é que fazendo um percurso no PS francês, ela acabou por ser eleita deputada em Portugal, apesar de muitas dificuldades. Era o retorno, no fundo, da moeda, era o regressar a Portugal enquanto deputada.” Há outro episódio que tem como título “Associações Portuguesas de França - Uma teia de Influências”. Qual é que tem sido a importância do movimento associativo português em França? E por que é que de 900 associações portuguesas no final dos anos 90, hoje há muito poucas? “Hoje há muito menos associações portuguesas em França porque o problema hoje não é o mesmo. Nos anos 70 e 80, ainda não havia internet, ainda não havia redes sociais, ainda não era possível ver a televisão portuguesa em França e, por isso, as pessoas juntavam-se numa associação e a associação era o terreno que eles constituíam aqui. Hoje, isso já não é preciso, isso já não é prioridade. As pessoas iam a uma associação muitas vezes encontrar trabalho, encontrar casa, encontrar mulher ou marido, até nos grupos de folclore. Isso hoje já não é uma prioridade e, portanto, muda-se muito os objectivos e há muitas associações que não se souberam adaptar e que vão certamente acabar. Há muitas que já acabaram. Eu escolhi apenas grandes associações que fazem a diferença, já que evidentemente eu não podia entrevistar 900 e tal associações.” Quantas associações há hoje? “Não sei e esse é também um problema. É que nós não sabemos exactamente o número de associações que existem em França. Em França, é muito fácil criar uma associação, isto é, duas pessoas juntam-se e vão declarar a associação. Demora três ou quatro dias e custa 20 e tal euros. Há muitas associações que depois existem no papel e não existem na prática. Enfim, é completamente impossível dizer o número de associações portuguesas que há em França. Agora, eu escolhi umas oito ou nove e escolhi aquelas que se impuseram mais, ou porque construíram edifícios enormes que estão actualmente a dinamizar e a ceder às próprias Câmaras Municipais ou então, como em Dijon e em Clermont-Ferrand, ou a associação de Pontault-Combault que faz um festival enorme todos os anos que é já uma festa da própria cidade, embora seja organizada por uma associação portuguesa. Isso acontece em Clermont-Ferrand também. Também escolhi a Associação de Nanterre porque organiza uma feira de produtos portugueses e aqui há também esta dimensão comercial ou de promoção regional de produtos endógenos num outro país. Escolhi a associação O Sol de Portugal que foi a primeira associação juvenil a ser criada em França, é uma associação em Bordéus que tem a particularidade de até agora nunca nenhum homem a ter dirigido e sempre foi dirigida por mulheres e tem experimentado, de há uns anos para cá, uma nova fórmula que é uma co-presidência. Portanto, actualmente há três mulheres a presidir a esta associação.” De todos os episódios, quais são aqueles que mais o marcaram? “Eu gostei muito de realizar os episódios sobre a Resistência e sobre os judeus, já que eu tinha feito uma sinopse inicial e ela acabou por ser completamente alterada. Isto é, eu fui aprendendo tanta coisa nova durante a própria realização que fui alterando. Esses dois marcaram-me muito. Portugal é um país neutro na Segunda Guerra Mundial e afinal eu entrevistei famílias de pessoas que foram fuziladas devido a serem resistentes, de pessoas que foram levadas num comboio para campos de concentração alemães e morreram no comboio, deitaram-nos do comboio abaixo. Isto é, aprendi muito em relação a estes dois episódios um pouco mais históricos. O episódio sobre o fado eu gostei muito de o ter realizado. Há um mundo fadista português aqui. Eu mostrei esse mundo fadista e gostei bastante. E depois todos os outros. Gostei dos empresários, do desporto, da cultura. Esses ainda não passaram, ainda vão passar agora. São episódios muito engraçados que mostram coisas novas e o importante é que eu agora receba mensagens de gente que me diga ‘Nunca vi isto assim, com este olhar'. Um olhar global, digamos assim. Aprendi muito. Fico contente por saber isso e por ter conseguido dar esta imagem global e de levar coisas novas que as pessoas não sabiam.” Vamos a esse universo fadista em França. Que universo é? “É um universo muito feminino, mas isto é a circunstância do tempo porque houve já mais homens a cantar fado no passado, mas actualmente é um universo muito feminino e, portanto, eu fui buscar uma cantora que é a Mónica Cunha, que aprendeu a cantar em Portugal e que veio para cá dar aulas de português e acabou por se impor aqui também enquanto fadista. Também fui buscar uma jovem que já nasceu cá, que nunca viveu em Portugal e que, à força de corrigir o sotaque, ela impõe-se no meio fadista aqui como uma grande fadista, a Jenyfer Raínho. Fui buscar uma francesa, a Lizzie, que não tem absolutamente nada a ver com Portugal e que um dia viu na televisão uma reportagem, viu alguém a cantar e disse ‘Eu adoro esta música'. Hoje ela fala um português perfeito e canta muito bem. Fui buscar pessoas que vêm de outros horizontes, isto é, da bossa nova, por exemplo, como é o caso da Tânia Raquel Caetano e que se aproximou a seguir do fado. Fui buscar um músico como o Philippe de Sousa, que viveu até muito pouco tempo em Portugal, mas que é um fadista, ou melhor, ele toca viola inicialmente, depois descobre a guitarra de fado e hoje leva essa guitarra de fado a outros universos do jazz, portanto com outras músicas, de outros horizontes menos convencionais e isso interessou-me muito. Pelo meio, há o Jean-Luc Gonneaud, um especialista de fado, francês, que um dia foi a Lisboa, já há muitos anos, porque fez um estágio em Lisboa e apostou com um irlandês que iam cantar um fado. No dia em que iam cantar, o irlandês disse que não ia. Ele foi e cantou o fado ‘O Marceneiro'. Desde aí ele é muito conhecido no mundo fadista em Portugal também, e  muitas vezes assume esta ponte entre a França e Portugal.” Fala-se muito nas histórias de sucesso de empresários portugueses... Também as aborda... “O meu objectivo não era ficar naqueles empresários que nós já conhecemos todos e que são empresários de sucesso. Eu fui à procura de nova gente e encontrei, por exemplo, o Michel Vieira, em Lyon, que ninguém conhece e é o maior empresário português de França. Ele já nasceu cá porque os pais vieram para cá, o pai era bate-chapas, a mãe era mulher-a-dias e resolveram instalar-se aqui por mero acaso. Ele conta a história no filme. Ele fez um CAP, que é um diploma de base a seguir à quarta classe, e aprendeu a ser electricista. Andou a trabalhar nas obras e não gostou, disse que tinha muito frio, voltou à escola e resolveram propor-lhe uma especialização em electrodomésticos. Ele começa a reparar máquinas de lavar a louça e a roupa e, a partir daí, entra numa empresa ainda estagiário, vai crescendo, chega a chefe técnico, chefe comercial, depois director-geral e compra a empresa ao patrão. A empresa devia ter uns 12 milhões de euros naquela altura e ele começa a comprar outras empresas e comprou uma por 500 milhões de euros - é até hoje o único empresário sem sequer o 12° ano a obter um crédito de 500 milhões de euros. E se tudo funcionar bem, como ele espera, agora em 2025 ele vai chegar ao fim do ano e vai ter mil milhões de volume de negócios. Portanto, será o maior empresário português em França a entrar no grupo das 300 maiores empresas francesas. É uma história impressionante. Ele costuma dizer: 'Só foi possível por eu ser português, porque eu não estou a ver como é que vão dar um crédito a uma pessoa assim que chega e que não tem estudos nenhuns, que vem pedir um crédito de 500 milhões de euros, é só mesmo por eu ser português e eles reconhecerem o facto de ser trabalhador.'” O Carlos Pereira também aborda os portugueses no mundo cultural francês... “Em relação à cultura, o meu objectivo não é de contar os portugueses que estão a dominar os centros culturais ou teatros aqui em Paris porque essa é uma história que já muita gente conhece. Fui buscar pessoas que estão em horizontes muito diversos. É muito difícil fazer um episódio como este sobre a cultura ou sobre o desporto, já que há tanta gente a fazer cultura, a fazer desporto em domínios diferentes. Fui buscar uma realizadora, a Cristelle Alves Meira, fui buscar um coreógrafo que tem uma companhia em Bayonne que está a funcionar muito bem, o Fábio Lopes, foi buscar um pianista, Ricardo Vieira... Isto é, fui buscar várias pessoas a trabalharem em ramos diferentes e juntei-as de maneira a mostrar precisamente a diversidade, sem ser um catálogo onde se mostra tudo. Há muita gente que infelizmente não consegui pôr, mas o objectivo era mostrar que há gente em várias áreas. Mostrei isso também no desporto. Não queria falar só sobre futebol. Isso é um grande erro, pensar que os portugueses de França são todos adeptos de futebol e fazem todos futebol. Há portugueses em muitas outras áreas, no futebol também, é evidente, mas os portugueses dominam o futsal francês, há modalidades mais pequeninas, como o bilhar, os matraquilhos e a pelota basca que tem uma federação portuguesa que nasceu em França. A minha ideia era mostrar a diversidade e não tanto fazer um inventário de quem faz o quê.” A série “O Extraordinário Percurso da Comunidade Portuguesa de França” pode ser vista no site da RTP.

durée : 00:03:02 - Le centre anti-douleur de Dijon prend de l'ampleur Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Discussing the era-defining pop singer's most idiosyncratic and musically adventurous release to date.Unlock full access to New York Times podcasts and explore everything from politics to pop culture. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify.

Alex Robert Ross is a writer and editor based in Toronto. He wrote the Pitchfork review for SABLE, fABLE and for many years served as Editorial Director of The FADER. We talk about how most Bon Iver articles start in the cabin, reviewing the new record, Pitchfork and Bon Iver over the years, “the best album Genesis never made,” releasing the Sable EP last fall, S P E Y S I D E, playing with expectations, “January ain't the whole world,” pressing the bruise, climbing up a tree, Danielle Haim, a Bright Eyes and Bon Iver comparison, authenticity, pedal steel, funk, is this record an end point?, “There's a Rhythm,” I'll go put the Paaaaathfinder on waltz, memorable moments on Bon Iver songs, Mk.gee/Dijon, screen time, soccer, baseball, and Sorry—his new magazine about Toronto. INTERVIEW WITH JIM-E STACK: patreon.com/afterthedeluge--Alex: @alexrobertross⁠https://www.alexrobertross.com/⁠⁠https://nocommentary.substack.com/⁠⁠https://pitchfork.com/reviews/albums/bon-iver-sable-fable/Justin: @routinelayup delugepodcast.com delugepodcast@gmail.com

Dry rubbed lamb ribs with quick chilli sauce Cook time: 30 minutes Prep time: 20 minutes Serves: 6 600g lamb spare ribs 5 star anise 1 tbsp salt 5 bay leaves 2 tbsp Dijon mustard 5 tbsp house rub Mike's house rub 1 tbsp each mustard, cumin, coriander seeds, toasted and crushed 1 tbsp mustard powder 1 tbsp garlic powder 2 tbsp sea salt 1 tbsp smoked paprika 1 tbsp dried mixed herbs 2 tbsp brown sugar ½ tsp cayenne pepper Quick chili sauce 2 red chili, deseeded and chopped pinch of allspice 1 can whole peeled tomatoes 3 Tbsp cider vinegar 1 Tbsp honey ¼ tsp ground allspice pinch salt Preheat oven to 190*c or BBQ. Place ribs, star anise, salt, bay leaves and peppercorns in a large pot and bring up to the boil, reduce the heat and simmer for 20 minutes. Drain well and turn ribs out onto a tray. Rub ribs with Dijon mustard and sprinkle dry rub over. Roast or place into BBQ for 30 minutes to hot smoke. Arrange ribs onto a large serving dish either whole or cut into fingers and spoon over chili sauce For Mike's house rub, mix all the ingredients together. Store in a airtight container For the chili sauce, place all the ingredients into a blender and blend until smooth. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Cette ville était la capitale très puissante d'un énorme territoire au 14e siècle et elle aurait même pu être la capitale de tout l'occident. Je vous emmène découvrir Dijon dans cet épisode, ville fascinante connue pour sa gastronomie, son patrimoine historique exceptionnel… et bien plus encore !  ▶ Rejoins notre club VIP : https://francaisavecfluidite.com/aboclubvip/ 

Pour cet épisode hors-série du podcast Passion Médiévistes, je vous invite de nouveau à Dijon pour découvrir son patrimoine et un monument très particulier, la Rotonde de Saint-Bénigne de Dijon. Mais qu'est-ce qu'une rotonde et pourquoi en construire une à cet emplacement ? Pour en parler je reçois à mon micro les trois co-commissaires de l'exposition  « La rotonde de Saint-Bénigne, 1 000 ans d'histoire » ouverte jusqu'au 21 septembre au musée archéologique de Dijon : - Franck Abert, archéologue et responsable scientifique des collections archéologiques et d'art antique, direction des musées de Dijon - Arnaud Alexandre, Conservateur des monuments historiques, Direction régionale des affaires culturelles (DRAC) de Bourgogne-Franche-Comté - Christian Sapin, Archéologue et historien de l'art, directeur de recherche honoraire au CNRS, spécialiste de la Bourgogne monumentale Découvrez l'exposition temporaire La rotonde de Saint-Bénigne, 1 000 ans d'histoire du 16 mai au 21 septembre 2025 au musée archéologique de Dijon : https://musees.dijon.fr/actualites/exposition-temporaire-la-rotonde-saint-benigne-1-000-ans-dhistoire/ Épisode financé par les Musées de Dijon ▪ Infos sur le podcast Créé et produit par Fanny Cohen Moreau depuis 2017. Préparation, enregistrement, montage et mixage : Fanny Cohen Moreau Générique : Clément Nouguier ➡ Plus d'infos sur cet épisode > passionmedievistes.fr/hs-rotonde-dijon ➡ Soutenir le podcast > passionmedievistes.fr/soutenir/ ➡ Instagram > www.instagram.com/passionmedievistes/ ➡ Bluesky > bsky.app/profile/passionmedievistes.fr ➡ Facebook > facebook.com/PassionMedievistes

Thank you for joining us for our 2nd Cabral HouseCall of the weekend! I'm looking forward to sharing with you some of our community's questions that have come in over the past few weeks…   Jess: What are some alternatives to Daily Nutrition Support to get my vitamins and protein when I am sensitive to Stevia/Monk fruit/artificial sugars? Would your daily multivitamin, in pill form, in addition to a bone broth protein be efficient?                                                                                                                                                                                           Jenny: Hi Dr. Cabral - I'd love to get your thoughts on all the "fillers" I see so many women (young adult to mature adult) getting these done on lips. I see ads stating the hyaluronic acid is "healthy for the deeper layers of the skin and lips", but I'm skeptical and concerned for friends and family who get them with some frequency. I have no interest in getting them, but would love to know the real truth in the event they are open to an objective opinion about them. And I don't know what Botox really is, but I'm interested in your thoughts on that, also. I always cringe when I see people who have had both - they just don't look so natural any more. Thank you!                                                                                                                            Jodie: Can you use Dijon mustard on the 7 day detox?                                                                                                                             Julia: I have a 2 year old who is now being diagnosed with reactive airways (multiple inhalers, saying it's asthma with no cure), and a 10 month old who has recently this month had multiple breath holding spells that are terrifying as a parent to have a child experience as you hold them in your arms. Our family seems to benefit from a low histamine diet after I had a trigger cleaning mold from an object in our new home and 5 years all living with a home with a wall of black mold in the basement. What probiotics of supplements can help young, young kids (10 months, 2, and daughter is 4) to become healthy from reactive airways, breath holding spells, histamine intolerance? We have AirOasis purifiers now in bedrooms. Also, wildfire air quality starting to he a problem here in Midwest- advice? Thx                                                                Judy: Is there any protocol or supplements that can help with low blood platelets count? My 86 year old in-law has liver cancer and low platelets count. Also he has water retention all over his legs, even though he is taking water pills to remove the water. Any help is greatly appreciated!       Thank you for tuning into this weekend's Cabral HouseCalls and be sure to check back tomorrow for our Mindset & Motivation Monday show to get your week started off right! - - - Show Notes and Resources: StephenCabral.com/3446 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!  

Démar and Adriel react to Justin Bieber's latest album, 'SWAG', Bieber's closeness to the black community and whether he still is that guy we thought he was in the 2010s .Démar's rating: 5.5 / 10Adriel's rating: 6 / 10The Love List: ALL I CAN TAKE, DAISIES, DADZ LOVE, DEVOTIONTimecodes:5:30 - This album is showing he's spending time with the black community6:29 - Past Jb review8:29 - Interested in the rollout8:45 - No single/single worthy9:00 - Janet Jackson comparison14:41 - Dijon and Mkgee18:35 - Justin is a versatile vocalist19:37 - Always thought Gunna was an underrated/ Bieber worst part of the song21:05 - Sweet spot23:55 - Technically, the bars may fit but its not working24:30 - Not many songs like this / unique record25:23 - Meg The Stallion comparison27:23 - Druski29:31 - Druski, the best comedian?31:01 - Cosplay Bieber too much on the nose31:56 - Iceland billboard40:50 - The cover44:35 - He's not in his bad boy era he's becoming a dad47:47 - The score Follow us:TikTok: Album Mode: https://www.tiktok.com/@albummodepodAdriel: https://www.tiktok.com/@adrielsmileydotcom Démar: https://www.tiktok.com/@godkingdemiInstagram:Album Mode: https://www.instagram.com/albummodepod/Adriel: https://www.instagram.com/adrielsmileydotcom/Démar: https://www.instagram.com/demarjgrant/Twitter:Album Mode: https://twitter.com/AlbumModepodAdriel: https://twitter.com/AdrielSmiley_Démar: https://twitter.com/DemarJGrant ===================================Justin Bieber - Swag / 2025 / pop, new jack swing, synth pop

durée : 00:13:12 - Le jeu des 1 000 € - par : Nicolas Stoufflet - N'hésitez pas à vous abonner au podcast du jeu ! - réalisé par : Yann PAILLERET Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

durée : 00:12:49 - Le jeu des 1 000 € - par : Nicolas Stoufflet - N'hésitez pas à vous abonner au podcast du jeu ! - réalisé par : Yann PAILLERET Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

durée : 00:12:56 - Le jeu des 1 000 € - par : Nicolas Stoufflet - N'hésitez pas à vous abonner au podcast du jeu ! - réalisé par : Yann PAILLERET Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

durée : 00:13:04 - Le jeu des 1 000 € - par : Nicolas Stoufflet - N'hésitez pas à vous abonner au podcast du jeu ! - réalisé par : Yann PAILLERET Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

durée : 00:12:55 - Le jeu des 1 000 € - par : Nicolas Stoufflet - N'hésitez pas à vous abonner au podcast du jeu ! - réalisé par : Yann PAILLERET Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Hoy el principio del mutuo reconocimiento, es el protagonista, es una técnica jurídica relevante dentro de la Unión Europea para garantizar la efectiva integración jurídica y económica entre los estados miembros. Esto implica que una situación legalmente constituida en un estado miembro debe ser reconocida y respetada por los demás estados miembros. Por ejemplo si una persona ha sido registrada con un determinado nombre en Alemania, dicho nombre le sigue acompañando al cruzar las fronteras, o el hecho de poder consumir una bebida de cualquier otro estado miembro de la unión europea en un bar de cualquier punto geográfico. Esto se debe a dos leyes, la sentencia Cassis de Dijon de 20 de febrero de 1979 y la segunda conocida como Ley de Pureza de la Cerveza Alemana de 1987.

Són totes ballarines de l'Esplai de Dansa del Casino Prado i a principis de maig van participar a Burgos a la Final del Concurs Nacional de Dansa i van guanyar diversos primers premis fet que els permetrà marxar cap a Dijon els propers 25, 26 i 27 d'octubre al Concurs Europeu de Dansa. Asseguren que no s'ho esperaven, i es que a Burgos competien més de 2.400 ballarines i ballarins fet que posava la classificació difícil, finalment però el grup de les més grans (14 anys) s'ha classificat en categoria amateur estil fusió amb la coreografia de Sol Queral, Em mires, et miro i rius i alhora dues d'elles ho han fet en categoria de clàssic en format duet amb la coreografia Big Swans de Roger Bernard. Pel que fa a les més petites (12 anys) el premi ha estat doble, s'han classificat totes amb la categoria principiants de clàssic amb la coreografia Polka de Sílvia Paretas i amb el Ball de les Nines, de Roger Bernard. Ens ho han explicat la Daniela, la Irune, la Guisla, la Txell, la Mariona, la Vinyet, la Mar i l'Elsa de les grans i la Nora, la Berta, la Marta, la Clàudia i la Bruna de les petites. L'entrada Cap a Dijon! s’han classificat per al Concurs Europeu de Dansa ha aparegut primer a Radio Maricel.

Huit cas d'intoxication alimentaire sévère ont été recensés chez des enfants de 1 à 12 ans à Saint-Quentin, dans l'Aisne, entre le 12 et le 17 juin 2025. Une fillette de 11 ans est décédées à la suite de complications. Il pourrait s'agir d'une intoxication à une bactérie de la famille des Escherichia coli. Ecoutez l'analyse du docteure Brigitte Virey, pédiatre à Dijon et présidente du Syndicat national des pédiatres français. Ecoutez Les trois questions de RTL Petit Matin avec Jérôme Florin du 20 juin 2025.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

C dans l'air du 19 juin 2025 - Affaire Grégory : un nouvel interrogatoire...L'affaire du petit Grégory rebondit. Plus de quarante ans après la découverte du corps du petit garçon, ligoté, dans la Vologne, en octobre 1984, l'un des plus grands faits divers français pourrait prendre un nouveau tournant. Jacqueline Jacob, la grand-tante de l'enfant, va de nouveau être auditionnée par les juges d'instruction de la cour d'appel de Dijon, en vue de sa possible mise en examen pour "association de malfaiteurs criminelle", a annoncé mercredi le procureur général de la cour d'appel de Dijon, Philippe Astruc. Jacqueline Jacob avait déjà été suspectée depuis qu'une expertise en graphologie l'avait désignée comme l'autrice d'une lettre anonyme menaçante adressée en 1983 aux parents du petit Grégory. Interpellée avec son époux en 2017, elle avait gardé le silence lors de son audition et avait été mise en examen avec son mari pour "enlèvement et séquestration suivie de mort". Mais un vice de forme avait, à l'époque, fait échouer les poursuites. L'avocat des époux Jacob a botté en touche, estimant qu'il s'agit d'une "non-information". L'affaire, qui hante la famille Villemin et qui a déjà causé le suicide du juge Lambert en 2017, va-t-elle cette fois-ci se conclure ?L'affaire du petit Grégory n'est pas la seule à hanter la justice. Celle d'Inass Touloub, surnommée la "martyre de l'A10", depuis la découverte de son corps d'enfant mutilé en 1987, le long d'une autoroute du Loir-et-Cher, offre un panorama des dysfonctionnements de la justice. Les enquêteurs ont d'abord mis des années à retrouver les parents de la victime. Arrêtés en 2018, ils ont été mis en examen pour "tortures ou actes de barbarie sur mineur de 15 ans", mais ont depuis été relâchés sans la moindre date de procès à l'horizon. En cause, un débat judiciaire entre le parquet, les juges d'instruction et les avocats sur les qualifications du crime et la volonté réelle de tuer la petite fille. Depuis des années, les différents partis se renvoient la balle tandis que les suspects vieillissent : ils sont aujourd'hui âgés de plus de 70 ans. Dernier épisode en date, cette lettre envoyée début 2025 par les juges d'instruction de la cour d'appel d'Orléans à la chancellerie, et expliquant ne pas pouvoir organiser de procès avant 2027 à cause du manque de moyens de la justice.Fin mai, c'est le procès Le Scouarnec qui a connu son dénouement. Après trois mois d'audience, le pédocriminel de 74 ans, a été condamné à 20 ans de réclusion criminelle pour près de 300 agressions sexuelles, dont certaines sur des mineurs, commises entre 1989 et 2014, dans l'exercice de ses fonctions de chirurgien. Mais les victimes s'inquiètent désormais que cette affaire hors-norme disparaisse des radars. Là où l'affaire des viols de Mazan a débouché sur une proposition de loi modifiant la définition pénale du viol, et l'affaire de Bétharram sur des inspections de la part de l'Éducation nationale, l'affaire Le Scouarnec n'a quasiment pas donné lieu à des réactions politiques. Un collectif de victimes exhorte désormais les responsables politiques et l'ordre des médecins à s'engager pour des mesures fortes contre la pédocriminalité en milieu médical : "Ce procès n'est pas seulement celui d'un homme, c'est le procès d'un système, celui de défaillances institutionnelles en série, de complicités passives, d'alertes ignorées", ont-ils dénoncé. Elles demandent désormais une commission interministérielle et des mesures politiques, notamment pour empêcher les agresseurs sexuels d'exercer dans le domaine médical.L'affaire du petit Gregory va-t-elle rebondir avec l'audition de sa grand-tante ? Comment expliquer la lenteur de la justice dans l'affaire de la petite martyre de l'A10 ? Et pourquoi les victimes de Joël Le Scouarnec dénoncent-elles l'inaction des personnalités politiques ?LES EXPERTS :- Laurent VALDIGUIÉ, grand reporter à Marianne- Alain BAUER, professeur de criminologie au CNAM- Audrey GOUTARD, grand reporter à France Télévisions, spécialiste des faits de société- Marine ALLALI, avocate pénaliste au Cabinet Seban, directrice du pôle Aide aux victimes

La justice a ordonné un nouvel interrogatoire de la grand-tante de Grégory Villemin, tué en 1984, en vue de sa possible mise en examen pour "association de malfaiteur criminelle", a annoncé le procureur général de la Cour d'appel de Dijon. Ecoutez la réaction de François Saint-Pierre, avocat de Jean-Marie et Christine Villemin. Ecoutez L'invité pour tout comprendre avec Yves Calvi du 19 juin 2025.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

In this episode, Dijon, the founder of Dharma Glow, talks with Starlight about her transformative experience at last year's Dharma Glow event. They discuss the unique elements of the silent disco, song circles, and the powerful sense of community. Starlight, now part of the Dharma Glow team, shares her plans for the upcoming chakra cleanse retreat, including voice activation, cacao ceremonies, and yoga. Tune in to learn more about the upcoming events and the transformative power of the Dharma Glow community.00:00 Introduction and Initial Impressions00:48 Meet Starlight: A Journey with Dharma Glow03:01 Silent Discos and Community Vibes04:47 Unique Festival Experiences and Performances07:28 Healing Sessions and Workshops11:38 Upcoming Retreat and Future Plans13:48 Conclusion and Invitation

Vous croyez connaître le kir, mais êtes-vous bien certains que ce qu'on vous sert dans votre verre en est vraiment un ? Dans la majorité des cas… ce n'est pas le cas. Pourquoi ? Parce que non, un kir, ce n'est pas juste «du vin blanc avec de la crème de cassis». Ça, c'est un blanc-cassis. Et c'est pas tout à fait la même histoire.Le kir, le vrai, est une affaire 100% bourguignonne. Il porte le nom du chanoine Kir, résistant, député, maire de Dijon et grand promoteur du patrimoine local. Dans les années 1950, le chanoine a un objectif : mettre en valeur le bourgogne aligoté, ce vin blanc un peu rustique, pas toujours très sexy, mais bien de chez lui. Et là, plutôt que de chanoiner en rond, il trouve une idée brillante : le marier à une crème de cassis produite localement. Le résultat plaît, et devient rapidement l'apéritif officiel de la mairie de Dijon. Succès immédiat.Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous aide à démasquer les faux kirs. Et n'oubliez pas : parlons peu mais Parlons Vin !Vous pouvez écouter cet épisode sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes.Chronique et rédaction : Alicia DoreyMontage : Antoine Lion-RantyPrise de son : Louis ChabainProduction exécutive : Aude Sérès, rédactrice en chef, pôle audio Le FigaroCoordination de production : Pôle audio Le FigaroCommunication : Réseaux sociaux Le FigaroVisuel & habillage : Studio design Le FigaroHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

L'info du matin - Un classement mondial révèle les pays à la population la plus diplômée : la France se classe 25e. Le winner du jour - En télétravail, un salarié a maintenu la touche "z" enfoncée pour simuler son activité... jusqu'à se faire démasquer. - Aux Sables-d'Olonne, un homme s'endort sur la plage sans remarquer la marée montante. Le flashback d'avril 2011 - M6 lance "Cauchemar en cuisine" avec Philippe Etchebest, adaptation de l'émission de Gordon Ramsay. - "Just Can't Get Enough" des Black Eyed Peas occupe la tête du Top 50. Le savoir inutile - Pour ouvrir facilement une pistache, pressez les deux extrémités de la coquille : la soudure située en bas cède naturellement. 3 choses à savoir sur le commandant Cousteau Qu'est-ce qu'on regarde ? - "Dragons" sort aujourd'hui au cinéma en version live action, remake du film d'animation DreamWorks. - Les 7 saisons de "The 100" sont désormais disponibles sur la plateforme Max. Le jeu surprise Bastien de Spéracèdes vers Cannes repart avec un iPad Mini Les coffres à jouets RTL2 Alma, 8 ans, de Marsannay-la-Côte vers Dijon repart avec une trottinette électrique La banque RTL2 - Estelle de Rians dans le Var gagne 500 euros Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

RÉUNI — Le pop-up The Comfort Week — Du 5 au 14 juin — 98 rue de Turenne, Paris 3e — 11h-19h (fermé le lundi) ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎➡ Découvrir le programme

Curiosi di sapere quali sono gli imprevisti? Ma sopattutto di quali viaggi parliamo? Sicuramente sappiamo che Matteo con Katie e Brody hanno fatto il viaggio dell'estate verso l'Inghilterra. Ma quale altro viaggio? E quali sono gli imprevisti? Mettetevi comodi, stiamo per iniziare. Trascrizione interattiva e Vocab Helper Support Easy Italian and get interactive transcripts, live vocabulary and bonus content: easyitalian.fm/membership Note dell'episodio Want to Make Friends in Italy? Try These Questions! - https://www.youtube.com/watch?v=CGs8Miv_ADI&t=9s Un imprevisto che ha fermato momentaneamente il viaggio di Katie e Matteo verso l'Inghilterra. Ma apprezziamo le belle cose del viaggio, sicuramente la città di Dijon, un piccolo gioiello inaspettato. Consigliamo quindi a tutti quelli che vengono in Italia passando dalla Francia di passare per Dijon. In italiano la città si chiama "Digione". https://it.wikipedia.org/wiki/Digione Dove è andato invece Raffaele? E quale imprevisto ha fermato invece il suo viaggio? Il Santo Patrono di Formia! O no! Per tornare da Terracina, una piccola città di mare dove spesso Raffaele va per un finesettimana durante il periodo estivo, si passa per una città che ha fermato per ORE Raffaele. https://it.wikipedia.org/wiki/Formia Trascrizione Raffaele: [0:23] Buongiorno Matteo. Matteo: [0:26] Buongiorno, come va? Raffaele: [0:28] Qui tutto bene? È arrivata l'estate anche se non ufficialmente. Ma in quanto a temperature direi proprio di sì. Dove sei tu? È arrivata l'estate o siete ancora in inverno? Matteo: [0:43] Qui ce ne vuole ancora. Eravamo rimasti in Italia però siamo adesso in Inghilterra. Raffaele: [1:00] Siamo chi? Per chi non avesse sentito le scorse puntate. Matteo: [1:04] Io, Katie e Brody siamo arrivati qualche giorno fa in Inghilterra dopo qualche giorno di viaggio in macchina da Milano. ... Support Easy Italian and get interactive transcripts, live vocabulary and bonus content: easyitalian.fm/membership

L'enquête sur le meurtre, en janvier 2012 à Dijon, de Marion Bouchard. Celui qui l'a tuée l'a démembrée à la scie ! Et jusqu'au bout, il prétendra qu'il l'aimait.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

L'enquête sur le meurtre, en janvier 2012 à Dijon, de Marion Bouchard. Celui qui l'a tuée l'a démembrée à la scie ! Et jusqu'au bout, il prétendra qu'il l'aimait.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

L'enquête sur le meurtre, en janvier 2012 à Dijon, de Marion Bouchard. Celui qui l'a tuée l'a démembrée à la scie ! Et jusqu'au bout, il prétendra qu'il l'aimait.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

British rock band, The Struts, is in the kitchen for an English Breakfast inspired by my love of Jamie Oliver. They also teach me the right way to way to eat beans… and I cook up a Big Mac Taco. And of course I make them sing. And it's totally worth it. Follow The Struts: https://www.instagram.com/thestruts This episode is brought to you by Original Grain Watches. Go to https://OriginalGrain.com/Bert, use promo code BERT, and get your dad—or yourself—a piece of history you can wear. This episode is brought to you by Tastemade. Try Tastemade+ free for 7 days right now at https://tastemade.com/BURNING This episode is brought to you by BetterHelp. Our listeners get 10% off their first month at https://betterhelp.com/burning. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Big Mac Taco: * 1 LBS ground beef * 8-10 mini tortillas * 10 slices cheddar cheese * 1 cup chopped lettuce * 1 cup pickles * Salt * EVOO * 1 cup mayonnaise * 3 TBS ketchup * 1 TBS Dijon mustard * 2 TBS diced yellow onion * 1 TBS chopped relish * 1 TBS white vinegar * 1 TBS garlic powder * 1 tsp black pepper * 1 tsp smoked paprika 1. Combine mayo, ketchup, Dijon, onion, salt, relish, vinegar, garlic powder, pepper, and smoked paprika to create Big Mac sauce. Mix well and refrigerate for at least 30 minutes. 2. Heat small amount of oil in pan on high heat. Place 2-3 TBS of ground beef in each tortilla, pressing down on the beef to create an even layer then sprinkle with salt. 3. Place meat side down on skillet, lower heat to medium-low, and cook for 4 minutes. Flip tacos and cook on tortilla side until crispy. 4. Top each taco with cheese, lettuce, pickles and sauce. One Sheet breakfast: * Potatoes, cut into 3cm chunks * Salt and pepper * Chorizo * Red pepper * Cherry tomatoes * Eggs * Mushrooms, whole or halved * Sprigs of parsley, chopped * Bacon * Roma tomatoes * Sausage * Shredded cheese * Beans * Sourdough bread 1. Preheat oven to 350 degrees. Parboil the potatoes in a pan of salted boiling water for 5-6 minutes until almost cooked through, drain and steam dry. 2. Drop chorizo all over pan, cut up bacon, potatoes, and tomatoes. Bake until potatoes are soft. Add eggs and bake until eggs are at the consistency of your choice. 3. Heat beans over stove, then serve over cut up and toasted sourdough bread. Learn more about your ad choices. Visit megaphone.fm/adchoices

British rock band, The Struts, is in the kitchen for an English Breakfast inspired by my love of Jamie Oliver. They also teach me the right way to way to eat beans… and I cook up a Big Mac Taco. And of course I make them sing. And it's totally worth it. Follow The Struts: https://www.instagram.com/thestruts This episode is brought to you by Original Grain Watches. Go to https://OriginalGrain.com/Bert, use promo code BERT, and get your dad—or yourself—a piece of history you can wear. This episode is brought to you by Tastemade. Try Tastemade+ free for 7 days right now at https://tastemade.com/BURNING This episode is brought to you by BetterHelp. Our listeners get 10% off their first month at https://betterhelp.com/burning. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Big Mac Taco: * 1 LBS ground beef * 8-10 mini tortillas * 10 slices cheddar cheese * 1 cup chopped lettuce * 1 cup pickles * Salt * EVOO * 1 cup mayonnaise * 3 TBS ketchup * 1 TBS Dijon mustard * 2 TBS diced yellow onion * 1 TBS chopped relish * 1 TBS white vinegar * 1 TBS garlic powder * 1 tsp black pepper * 1 tsp smoked paprika 1. Combine mayo, ketchup, Dijon, onion, salt, relish, vinegar, garlic powder, pepper, and smoked paprika to create Big Mac sauce. Mix well and refrigerate for at least 30 minutes. 2. Heat small amount of oil in pan on high heat. Place 2-3 TBS of ground beef in each tortilla, pressing down on the beef to create an even layer then sprinkle with salt. 3. Place meat side down on skillet, lower heat to medium-low, and cook for 4 minutes. Flip tacos and cook on tortilla side until crispy. 4. Top each taco with cheese, lettuce, pickles and sauce. One Sheet breakfast: * Potatoes, cut into 3cm chunks * Salt and pepper * Chorizo * Red pepper * Cherry tomatoes * Eggs * Mushrooms, whole or halved * Sprigs of parsley, chopped * Bacon * Roma tomatoes * Sausage * Shredded cheese * Beans * Sourdough bread 1. Preheat oven to 350 degrees. Parboil the potatoes in a pan of salted boiling water for 5-6 minutes until almost cooked through, drain and steam dry. 2. Drop chorizo all over pan, cut up bacon, potatoes, and tomatoes. Bake until potatoes are soft. Add eggs and bake until eggs are at the consistency of your choice. 3. Heat beans over stove, then serve over cut up and toasted sourdough bread. Learn more about your ad choices. Visit megaphone.fm/adchoices

Condiment Claire, aka Claire Dinhut, is the social media star and Substack author known for her deep love of sauces, dips, and spreads. She joins guest host and Cherry Bombe alum Lauren Goldstein to talk about her unique career, how her upbringing shaped her views on food, and how she started on TikTok out of spite, only to find a devoted audience for her content on the platform. They also talk about Claire's debut book, “The Condiment Book: Unlocking Maximum Flavor with Minimum Effort,” and the condiments that bring Claire the most joy, from clear soy sauce to Welsh sea salt to good old-fashioned jam. Thank you to Violet Flame Chocolate for supporting Radio Cherry Bombe.Click here for tickets for an evening with Kerry Diamond and Diana Yen of “Firepit Feast” on June 5th!Subscribe to Cherry Bombe's print magazine. More on Claire: Instagram, “The Condiment Book,” SubstackMore on Lauren: Instagram, website, SubstackPast episodes and transcripts

Over at "The Wine Conversation", Sarah Kemp welcomes Jasper Morris MW, author of “Inside Burgundy” and the website www.insideburgundy.com, who takes a deep dive into Beaune, “the centre of the universe for wine lovers.” That small town is situated south of Dijon and has 20,000 inhabitants. The main grapes are Pinot Noir and Chardonnay. This is where you find the merchant houses, the best-known being, Bouchard Père et Fils, Louis Jadot, Louis Latour and Chanson Père et Fils. There are a few domaines, and Jasper cites Domaine de Croix as one to know.There are several Premier Crus, but no Grand Crus. The Premier Crus Jasper advises looking out for are Beaune Les Grèves, which he describes as a number-one classic. Also of note are Beaune Clos des Mouches, which produces both red and white, with the white being outstanding. Beaune Vignes Franches, Clos des Fèvres and Clos des Avaux also are recommended. There are not too many up-and-coming producers, but a name to watch is Baptiste Guyot.Beaune provides attractive value, with Premier Crus often selling at the same price as village Pommards. The red wines tend to be lighter-bodied than other appellations, beautifully perfumed and accessible. The whites from the hillsides are chiselled, whereas the wines from lower down, like Clos des Mouches, can be surprisingly rich. Jasper recommends the following vintages for drinking now: 2017 both red and white, 2020 for whites and 2019 for reds.Beaune is a great place to visit and the Cité du Vin on the outskirts of Beaune is highly recommended. For restaurants, Jasper is a fan of Maison du Colombier which has a good wine list, Ma Cusine and Caves Madeline. One place not to be missed is the Hospices de Beaune or Hôtel-Dieu, which was built in 1443 and is full of history. Every November the Hospices de Beaune auction takes place, with wine lovers being able to bid on barrels (288 bottles), with all proceeds going to charity.Jasper's obscure fact is that if you go down to Drouhin's cellars, you can see the remains of a Roman wall.You can also find Jasper's guest appearances on other Podcast/Video channels we work closely with: The Wine Conversation 67 Pall Mall TV Bringing Burgundy closer to you with every episode!Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:https://www.insideburgundy.com/register/See all our events at: https://www.insideburgundy.com/all-events/Daily updates on our Instagram: @jaspermorris.insideburgundy

Ready to discover a hidden culinary gem at Disney Springs? We're fresh from our resort day adventure where we uncovered The Polite Pig - a quick-service barbecue spot that's earned a coveted Michelin plate recognition!This isn't your average theme park dining experience. Though categorized as quick-service, The Polite Pig delivers with table-service attentiveness. You order at the counter, but once seated, staff brings everything to your table - food, drinks, and an impressive array of barbecue sauces. Most surprising was the speed - our food arrived in under 10 minutes, practically unheard of for quality barbecue.As self-proclaimed barbecue connoisseurs, we approached the menu with high standards. The Low and Slow Brisket sandwich ($15) impressed with its pimento cheese spread, porter barbecue sauce, pickled jalapeños, and crispy onion straws. Our son's Cedar Plank Salmon ($26) with maple Dijon glaze earned his stamp of approval as "better than daddy's" - high praise indeed! For those wanting to sample everything, the Butcher Board for Two ($44) offers an impressive spread of pork shoulder, smoked chicken, brisket, and barbecue cheddar sausage alongside signature sides.While prices run higher than typical quick-service locations, the quality justifies every dollar. For Disney Dining Plan users, this represents exceptional value for your quick-service credits. Whether you're taking a break from the parks or specifically exploring Disney Springs' culinary scene, The Polite Pig deserves a spot on your must-try list.What's your favorite Disney Springs restaurant? Have you discovered any surprising Michelin-recognized spots in unexpected places? Share your experiences and let us know if The Polite Pig makes your Disney dining itinerary!Send us a textSupport the show

Max is on-task to review the second album from guitar maestro Mk.Gee, and tries to determine if it's artistic genius, or just weird guitar.Follow along with the songs we discuss in this week's Spotify Playlist.Discover more new music and hear your favourite artists with 78 Amped on Instagram and TikTok.

Lagway's Shoulder, Dijon's Return, Anonymous Coach on Napier and Gators, Legend and Gator Dad join

Polytechnicien, sur le banc d'HEC entrepreneurs, passé par BCG, Renaud Pestre ne suit pas une trajectoire toute tracée.Il hésite entre la physique quantique et le monde des startups avant de rejoindre PJX10, l'antichambre d'entrepreneurs lancée par Pierre Kosciusko-Morizet, où il affine son instinct business et rencontre son futur associé. Puis, il cofonde Pretto.Tout part d'un constat simple : obtenir un crédit immobilier reste une démarche opaque, longue, et souvent décourageante.En 2017, Renaud Pestre et Pierre Chapon décident de s'attaquer au problème. Leur idée ? Tester la faisabilité d'un accompagnement 100 % en ligne, sans agence, mais avec un vrai courtier en coulisses. Ils lancent une première expérimentation sous le nom Mr. Crédit, avec une landing page, quelques campagnes d'acquisition et un partenaire prêt à traiter les dossiers manuellement. Le prototype est sommaire, mais l'intérêt est immédiat.Confortés par ces premiers signaux, ils lèvent 800 000 € avec le soutien de Pierre Kosciusko-Morizet, recrutent une première équipe tech et développent les fondations de Pretto : un simulateur intelligent, capable d'estimer précisément un budget empruntable, en quelques clics.Aujourd'hui, Pretto c'est :

We sit down with Lola Michelin to explore her transformative Cosmic Cowgirl Camp. Lola shares her passion for rewilding the inner cowgirl, encouraging women to reconnect with nature, embrace their authentic selves, and embark on a soulful journey of self-discovery—all without needing horse experience. Tune in to discover how Lola's innovative retreat empowers women to rediscover their wild spirit and foster deeper connections with nature and themselves.HORSES IN THE MORNING Episode 3697 – Show Notes & Links:Host: Meghan Brady of the Equestrian Travel AssociationPresenting Sponsor: Equestrian Travel Association | Facebook | InstagramGuest: Lola Michelin of Cosmic Cowgirl CampRecipe:Ingredients: 1 large mango diced10 strawberries diced½ red bell pepper diced2 ears of corn kernels removed¼ cup shallot minced (about 2 medium)½ jalapeno minced (or to taste)1 14 ounce can white navy beans drained and rinsed½ cup cilantro minced¼ cup mint minced¼ cup basil mincedtortilla chipsDressing:¼ cup apple cider vinegar2 tablespoons lime juice add the zest for an extra lime-y kick1½ tablespoons hot honey or regular honey for a mild version1 teaspoon Dijon mustard½ teaspoon onion powder or garlic powder½ teaspoon salt plus more to taste½ teaspoon cumin or chili powder for more heat¼ cup extra virgin olive oil or expeller-pressed canola oilInstructionsCombine the fruits, veggies, beans and herbs in a bowl.1 large mango,10 strawberries,½ red bell pepper,2 ears of corn,¼ cup shallot,½ jalapeno,1 14 ounce can white navy beans,½ cup cilantro,¼ cup mint,¼ cup basilWhisk together all of the dressing ingredients except the oil. Add the oil in a steady stream, whisking vigorously until it's incorporated. Taste and adjust the flavor to your liking…add salt if needed, lime juice for more tartness, or honey for more sweetness. There's already plenty of sweetness from the mango and strawberry, so don't overdo it!¼ cup apple cider vinegar,2 tablespoons lime juice,1½ tablespoons hot honey,1 teaspoon Dijon mustard,½ teaspoon onion powder,½ teaspoon salt,½ teaspoon cumin,¼ cup extra virgin olive oilAdd about ⅔ of the dressing to the remaining ingredients and toss to combine. Taste and make sure there's enough dressing, add more a couple of tablespoons at a time. Everything should be lightly coated, not dripping with dressing.If you can give it at least an hour to marinate, it'll be even better! Serve with tortilla chips. It's best the first day, but will be good for 2-3 days.

In this inspiring episode of Galloping Getaways, we sit down with Lola Michelin to explore her transformative Cosmic Cowgirl Camp. Lola shares her passion for rewilding the inner cowgirl, encouraging women to reconnect with nature, embrace their authentic selves, and embark on a soulful journey of self-discovery—all without needing horse experience. Tune in to discover how Lola's innovative retreat empowers women to rediscover their wild spirit and foster deeper connections with nature and themselves.HORSES IN THE MORNING Episode 3697 – Show Notes & Links:Host: Meghan Brady of the Equestrian Travel AssociationPresenting Sponsor: Equestrian Travel Association | Facebook | InstagramGuest: Lola Michelin of Cosmic Cowgirl CampRecipe:Ingredients: 1 large mango diced10 strawberries diced½ red bell pepper diced2 ears of corn kernels removed¼ cup shallot minced (about 2 medium)½ jalapeno minced (or to taste)1 14 ounce can white navy beans drained and rinsed½ cup cilantro minced¼ cup mint minced¼ cup basil mincedtortilla chipsDressing:¼ cup apple cider vinegar2 tablespoons lime juice add the zest for an extra lime-y kick1½ tablespoons hot honey or regular honey for a mild version1 teaspoon Dijon mustard½ teaspoon onion powder or garlic powder½ teaspoon salt plus more to taste½ teaspoon cumin or chili powder for more heat¼ cup extra virgin olive oil or expeller-pressed canola oilInstructionsCombine the fruits, veggies, beans and herbs in a bowl.1 large mango,10 strawberries,½ red bell pepper,2 ears of corn,¼ cup shallot,½ jalapeno,1 14 ounce can white navy beans,½ cup cilantro,¼ cup mint,¼ cup basilWhisk together all of the dressing ingredients except the oil. Add the oil in a steady stream, whisking vigorously until it's incorporated. Taste and adjust the flavor to your liking…add salt if needed, lime juice for more tartness, or honey for more sweetness. There's already plenty of sweetness from the mango and strawberry, so don't overdo it!¼ cup apple cider vinegar,2 tablespoons lime juice,1½ tablespoons hot honey,1 teaspoon Dijon mustard,½ teaspoon onion powder,½ teaspoon salt,½ teaspoon cumin,¼ cup extra virgin olive oilAdd about ⅔ of the dressing to the remaining ingredients and toss to combine. Taste and make sure there's enough dressing, add more a couple of tablespoons at a time. Everything should be lightly coated, not dripping with dressing.If you can give it at least an hour to marinate, it'll be even better! Serve with tortilla chips. It's best the first day, but will be good for 2-3 days.

We sit down with Lola Michelin to explore her transformative Cosmic Cowgirl Camp. Lola shares her passion for rewilding the inner cowgirl, encouraging women to reconnect with nature, embrace their authentic selves, and embark on a soulful journey of self-discovery—all without needing horse experience. Tune in to discover how Lola's innovative retreat empowers women to rediscover their wild spirit and foster deeper connections with nature and themselves.HORSES IN THE MORNING Episode 3697 – Show Notes & Links:Host: Meghan Brady of the Equestrian Travel AssociationPresenting Sponsor: Equestrian Travel Association | Facebook | InstagramGuest: Lola Michelin of Cosmic Cowgirl CampRecipe:Ingredients: 1 large mango diced10 strawberries diced½ red bell pepper diced2 ears of corn kernels removed¼ cup shallot minced (about 2 medium)½ jalapeno minced (or to taste)1 14 ounce can white navy beans drained and rinsed½ cup cilantro minced¼ cup mint minced¼ cup basil mincedtortilla chipsDressing:¼ cup apple cider vinegar2 tablespoons lime juice add the zest for an extra lime-y kick1½ tablespoons hot honey or regular honey for a mild version1 teaspoon Dijon mustard½ teaspoon onion powder or garlic powder½ teaspoon salt plus more to taste½ teaspoon cumin or chili powder for more heat¼ cup extra virgin olive oil or expeller-pressed canola oilInstructionsCombine the fruits, veggies, beans and herbs in a bowl.1 large mango,10 strawberries,½ red bell pepper,2 ears of corn,¼ cup shallot,½ jalapeno,1 14 ounce can white navy beans,½ cup cilantro,¼ cup mint,¼ cup basilWhisk together all of the dressing ingredients except the oil. Add the oil in a steady stream, whisking vigorously until it's incorporated. Taste and adjust the flavor to your liking…add salt if needed, lime juice for more tartness, or honey for more sweetness. There's already plenty of sweetness from the mango and strawberry, so don't overdo it!¼ cup apple cider vinegar,2 tablespoons lime juice,1½ tablespoons hot honey,1 teaspoon Dijon mustard,½ teaspoon onion powder,½ teaspoon salt,½ teaspoon cumin,¼ cup extra virgin olive oilAdd about ⅔ of the dressing to the remaining ingredients and toss to combine. Taste and make sure there's enough dressing, add more a couple of tablespoons at a time. Everything should be lightly coated, not dripping with dressing.If you can give it at least an hour to marinate, it'll be even better! Serve with tortilla chips. It's best the first day, but will be good for 2-3 days.

Kaylia Nemour is leaving Avoine-Beaumont, Chinese Championships, the Koper World Cup, and a Mini-Commision on Civil Rights and the NCAA Not a member? Support independent journalists by joining here. HEADLINES Kaylia Nemour announced that she has left her club, Avoine-Beaumont, and is currently training in Dijon under Nadia Massé The Brazilian gym gods have answered our prayers because Daiane dos Santos is getting her own movie, The Girl Who Could Fly Becky Downie took to Instagram to raise share her struggle with fibroids Sugihara Aiko wore a half-turtleneck, half denim jean shorts singlet and obviously we  need to talk about it for three hours Follow-up on the Crandall-Howell's move to Clemson: Greg Marsen's response to Jessica's comments Chinese Championships Chinese Championships are underway. If you don't have a 6.8 D-score on beam, you should just go home Ou Yushan had a hilarious post-meet interview moment that most gymnasts can relate to about the social media gremlins Zhou Yaqin deigned to bless us with her beam excellence, scoring a 15.0 with a 6.8 D! Huang Ziyi's chest roll mount to shoulder roll charm offensive and a casual 6.8 D What skills, combos, and code hacks did we learn from this meet? Koper World Cup Why this was the "involvement of all the body parts" Championships Individual event titles Teja Belak took the vault title with a 13.516 Lucija Hribar won bars with a 12.400 Georgia-Mae Fenton won beam with a 13.166 Julia Coutinho won floor with a 13.100 Gymternet News Who is transferring and changing commitments? Double the Price in Arkansas: As reported three weeks ago, Morgan Price announced her departure from Fisk to Arkansas Morgan Reihl and Sydney Snyder change their commitments from Cal to Clemson Alexis Czarrunchick is transferring from Georgia to Maryland Molly Brinkman changed her commitment from Clemson to LSU Mizzou's Kaia Tanskanen will represent Finland at the 2025 European Gymnastics Championships Jordan Bowers was named the Honda Sport Award Winner for gymnastics Hire all the gymnasts: Suni Lee, Livvy Dunne, and Jordan Chiles are Sports Illustrated swimsuit models Start your engines: Paul Juda is the Grand Marshall for the Detroit Grand Prix Beth Tweddle, Andreas Wecker, Catalina Ponor, and Paul Ziert were inducted into the International Gymnastics Hall of Fame Pauline Schaefer-Betz announced on Instagram that she's working toward LA 2028 What's on the Socials? Frederick Richard is training in Beijing with the Chinese National Team and also creating hilarious high five-content while he's at it SAY IT LOUDER FOR THE PEOPLE IN THE BACK: Shawn Johnson addressed the sexualization of leotards on a podcast Suni said hell no to snowboarding in this interview with Chloe Kim at the Gold Gala Mini Commission: Civil Rights Attacks and the NCAA From World Champion level Club Gym Nerd member “Gymnastics Fan” "We're experiencing the spread of laws in the US that promote sexism, homophobia, transphobia, etc., in addition to a lack of accountability for those who promote racism, violence, etc. What is the likelihood that the championship might move if an NCAA team refused to travel somewhere? Could the athletes unionize as a team, or does it have to be an entire school's athletes? I know not all athletes have the same core beliefs, so that would create more challenges, but could the progressive athletes create change?" Examples of successful campaigns In 2016 the NCAA moved 7 championships out of North Carolina Colin Kaepernick's kneel during the national anthem helped propel the Black Lives Matter movement into the sports world The Sporting Boycott of South Africa during its apartheid policy The Iranian Women's Stadium Entry Protests of 2019 What is the likelihood of any of this happening in gymnastics? Can athletes unionize? Could a team boycott championships? Mid-meet walk out? IRONIC STICK CROWNS? Feedback Follow-up on routines that should be retired like a Jersey Is having "bow legs" an advantage in gymnastics? How can international fans follow along with NCAA gymnastics? UP NEXT Behind The Scenes: at noon Pacific on Friday 3:00pm Eastern/7:00pm GMT CHECK OUT FACT CHECKER'S NEW BOOK WITH AIMEE BOORMAN The Balance: My Years Coaching Simone Biles by Aimee Boorman with Fact Checker is topping the sport charts - SUCK IT SPORTS BALLS! Get your copy now. And if you loved reading (or listening) to the book, please leave a review. PARIS FX FINAL DEETS with ROMANIAN HEAD COACHES  Jessica and Spencer were joined by former professional musical theater boys turned super choreo-coaching duo, Daymon Jones and Patrick Kiens to discuss Celine van Gerner's iconic Cats makeup, the Paris Olympic FX final from their perspective as Romanian team head coaches, choreographing in over 15 countries combined and being the new coaches at WCC.  Replay tickets available for a limited time. BONUS CONTENT  Join Club Gym Nerd (or give it as a gift!) for access to weekly Behind the Scenes episodes. Club Gym Nerd members can watch the podcast being recorded and get access to all of our exclusive extended interviews, Behind The Scenes and College & Cocktails. MERCH GymCastic Store: clothing and gifts to let your gym nerd flag fly and even “tapestries” (banners, the perfect to display in an arena) to support your favorite gymnast! Baseball hats available now in the GymCastic store NEWSLETTERS Sign up for all three GymCastic newsletters  RECENT  Behind The Scenes: Calzones Confessions Demand More Behind The Scenes: Pottery Wheel Massacre RESOURCES Spencer's essential website The Balance Beam Situation  Gymnastics History and Code of Points Archive from Uncle Tim RESISTANCE  Submitted by our listeners. ACTION Indivisible Practical ideas about what you can actually do in this moment, check it out: indivisi.org/muskorus 5Calls App will call your Congresspeople by issue with a script to guide you Make 2 to your Congressional rep (local and DC office). 2 each to your US Senators (local and state offices) State your name and zip code or district Be concise with your question or demand (i.e. What specific steps is Senator X taking to stop XYZ) Wait for answer Ask for action items -  tell them what you want them to do (i.e. draft articles of impeachment immediately, I want to see you holding a press conference in front of...etc.) ResistBot Turns your texts into faxes, postal mail, or emails to your representatives in minutes ACLU Mobile Justice App Allows you to record encounters with public officials while streaming to your closest contacts and your local ACLU; REPORT any abuse by authorities to the ACLU and its networks. LAWSUITS Donate to organizations suing the administration for illegal actions ACLU, Southern Poverty Law Center, Northwest Immigration Law Project STAY INFORMED Suggested podcasts:  Amicus, Daily Beans, Pod Save America, Strict Scrutiny Immigrant Rights Know Your Rights Red Cards, We Have Rights Video, Your Rights on trains and buses video  

Dans ce 133ème épisode, Arnaud raconte la Slovénie

Thinking about exploring France beyond the usual tourist spots? In this episode of the Join Us in France Travel Podcast, Traveling Through France: Must-See Destinations from Paris to Annecy, host Annie Sargent talks with Linda and Scott Rogers about their recent trip across some of France's most beautiful regions. Get the podcast ad-free They share their experience visiting Paris, Dijon, Beaune, Annecy, and Lyon. Each stop brought something special—like biking through Burgundy vineyards, relaxing by Lake Annecy, and sampling the rich flavors of Lyon's culinary scene. Annie, Linda, and Scott dive into the logistics too. They discuss train travel, how to manage your time wisely, and what it's like to explore smaller cities at a relaxed pace. From favorite walks in Paris to peaceful corners in Burgundy, this episode is full of ideas for curious travelers. Want to know how to avoid crowds in Paris? Or how to plan a scenic biking day in Annecy? Looking for tips on enjoying French food without always eating in fancy restaurants? They cover it all. This episode is for anyone planning a multi-city trip in France, or simply dreaming about it. You'll get practical advice, insider tips, and inspiration to slow down and enjoy each region's unique charm. Join Us in France is the podcast for people who love France and want to explore it in depth. Hosted by Annie Sargent, it features real travelers, real stories, and lots of helpful travel insight. Like what you hear? Subscribe on Apple Podcasts, Spotify, or your favorite podcast app. New episodes drop weekly. Come for the tips—stay for the stories. Table of Contents for this Episode [00:00:32] Today on the podcast — [00:00:55] Podcast supporters — [00:01:25] The Magazine segment — [00:01:53] Welcome to France: Linda and Scott's Journey Begins — [00:04:25] Linda's Dream Trip Across France — [00:06:03] Over-planning vs an Adventure — [00:07:28] Exploring Dijon: Wine Tours and Olympic Thrills — [00:11:24] Olympic Basketball — [00:15:40] Annecy Adventures: Biking, Lakes, and Local Charm — [00:19:51] Biking Around the Annecy Lake — [00:22:17] Is Everything Closed in August in France? — [00:24:58] Exploring Annecy: Scenic Spots and Family Activities — [00:25:50] Travel Tips: How Long to Stay in Annecy and Dijon — [00:27:28] Discovering Lyon: A Stunning Walking City — [00:29:37] Dining in Lyon: Michelin Recommendations and Hidden Gems — [00:33:44] Paris Adventures: Iconic Landmarks and Hidden Treasures — [00:35:57] Top activities in Paris — [00:37:40] Luxembourg Gardens — [00:40:11] Enjoying Annie's VoiceMap Tour of Le Marais — [00:41:04] Cultural Insights: Embracing the French Way of Life — [00:42:35] Book Your Accommodations First — [00:45:41] Final Thoughts and Farewell — [00:46:32] Thank You Patrons — [00:47:49] Discount for Podcast Listeners — [00:48:52] Planning a trip to France? — [00:49:10] Movie Locations in Paris — [00:53:55] Next Week on the Podcast — [00:54:28] Copyright — More Episodes About the French Alps and Lyon

Tonnato 125g tinned or jarred tuna, drained weight 1 garlic clove, peeled Juice of half a lemon 1 egg yolk 1 small handful parsley leaves 1 teaspoon Dijon mustard 150ml good quality local rapeseed oil or olive oil Salt and pepper, to season Put all the ingredients, except the oil and seasoning, into a food processor or a bowl suitable for an immersion blender, and pulse until smooth. While pulsing, add the oil, bit by bit, then blend until smooth. The consistency should be loose, but not runny – somewhere between single and double cream. Taste and add more lemon juice, salt and pepper, as needed.Grilled asparagus 12 spears asparagus Oil for brushing and drizzling Seasalt Shaved parmesan Fresh oregano or basil leaves Peel the bottom of the asparagus with a vegetable peeler and break off the rough part at the end. Bring a pan of boiling water to the boil and add the asparagus. Cook for a minute and drain well. Brush with oil, season with seasalt and cook on a hot grill pan or barbecue for a minute each side to mark.Spoon the tonnato, shave over some parmesan, add a few oregano or basil leaves and drizzle over a little more olive oil. Serve the asparagus on the side.

Reflections from Frs. Faber and Dijon

NASCAR legend Kyle Busch and his wife, Samantha, stop by the kitchen on their way to the Daytona 500… and we talk about everything from Kyle's career to Samantha's cooking content. And, while we chat - I make a Sweet Tea Fried Chicken Sandwich with pimento cheese and Alabama White Sauce – in honor of Race Day! Follow Kyle Busch: https://www.instagram.com/rowdybusch Follow Samantha Busch: https://www.instagram.com/samanthabusch This episode is brought to you by NASCAR. It's all happening this Sunday, April 27th at 3 PM Eastern on FOX. This episode is brought to you by Shopify. Sign up for a $1 per month trial period at https://shopify.com/burning SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Sweet Tea Chicken Sandwich w/ pimento cheese + Ramen Coleslaw Sweet Tea Chicken: Sauce: * ¾ cup mayonnaise * ¼ cup buttermilk * ¼ cup distilled white vinegar * 1 TBSP fresh cracked pepper * 1 ½ tsp dark brown sugar * 1 ½ tsp kosher salt * ½ tsp Dijon mustard * ½ tsp garlic powder * ½ tsp Worcestershire sauce * 1/8 tsp cayenne pepper 1. Whisk all ingredients until smooth. Pimento Cheese: * 3 cups shredded extra-sharp cheddar cheese * 8 ounces cream cheese * ½ cup mayonnaise * 1 jar diced pimentos, drained * 1 jalapeno pepper, minced * ¼ tsp garlic powder * ¼ tsp cayenne pepper * ¼ tsp onion powder * Salt and pepper to taste 1. Mix all ingredients together until combined. Chicken: * 2 TBSP kosher salt * 1 tsp baking soda * 4 Cups Extra Sweet Tea * Skinless boneless chicken breasts * 1 ½ cups flour * ½ cup cornstarch * 2 tsp garlic powder * 1 tsp fresh cracked pepper * ¾ tsp cayenne pepper * Buttermilk * Brioche Buns * Heirloom tomatoes * Pickles 1. Mix sweet tea and baking soda. Add chicken to mixture, cover with lid and let sit for 1-12 hours before dredging and frying. After chicken has marinated, tenderize and flatten out. 2. Whisk flour, cornstarch, kosher salt, garlic powder, fresh cracked pepper, cayenne. Pour buttermilk into separate bowl. Dredge chicken back and forth between the two. 3. Heat air fryer to 380 and cook chicken for ~20 minutes, flipping halfway through. 4. Add chicken to buns, drizzle with white sauce, add heirloom tomatoes, pickles, and pimento cheese. Ramen Noodle Coleslaw: * 1 - 14 oz bag of coleslaw * 2 green onions, sliced * 1 – 3 oz package of chicken-flavored ramen * 4 TBS sugar * 2 TBS vegetable oil * 2 TBS sesame oil * 2 TBS seasoned rice vinegar * Slivered toasted almonds * Salt 1. Combine coleslaw, green onions, and crumbled/uncooked ramen noodles 2. Whisk sugar, vegetable oil, sesame oil, vinegar, seasoning packet from ramen noodles, and salt to taste 3. Pour dressing over the coleslaw mixture, sprinkle toasted almonds on top Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to Roll Pod, an Alabama sports podcast from Bama247. On today's episode, Cody, Mike, and Alex preview A-Day, the Crimson Tide's final spring practice for 2025. FOLLOW • Mike Rodak: https://twitter.com/mikerodak  • Alex Scarborough: https://twitter.com/ByScarborough  • Cody Goodwin: https://twitter.com/codygoodwin  LINKS • Bama247 Website: https://247sports.com/college/alabama/  • Subscribe to Bama247: https://247sports.com/college/alabama/join/?promo=QUICKLINKS  • Bama247 Youtube: https://www.youtube.com/channel/UC2YzVw4plQnY8V8mMNCfZ8g  • Bama247 Twitter: https://twitter.com/Bama_247  • Bama247 Instagram: https://www.instagram.com/bama_247/  To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

NFL Rookie of the Year (2012) Robert Griffin III and his just-as-impressively-athletic wife, Grete, stop by the New Orleans kitchen to chat about heptathlons, plaits vs braids, and being overprepared. Plus, I'm experimenting with upside-down cooking… and it goes as well as can be expected. Follow Robert Griffin III: https://www.instagram.com/rgiii Follow Grete Griffin: https://www.instagram.com/gretegiii This episode is brought to you by Graza. Head to https://Graza.co and use BURNING to get 10% off of TRIO which includes Sizzle, Frizzle and Drizzle, and get to cookin' your next chef-quality meal! This episode is brought to you by Factor. Eat smart with Factor. Get started at https://FACTORMEALS.com/FACTORPODCAST and use code FACTORPODCAST to get 50% off your first box plus free shipping. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com For upcoming TOUR DATES: http://www.bertbertbert.com/tour Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Upside-Down Deep Dish Pizza, Garlic Knots + Beer Cheese Upside-down pizza: * 1 pizza dough * Red onion * EVOO * Spicy sausage * Pepperoni * Garlic * Marinara sauce * Garlic butter * Mushrooms * Green pepper * Sliced mozzarella cheese Steps: 1. Heat oven to 400°. 2. Cook sausage and onion in deep pan. 3. Add desired toppings to pan. 4. Pour sauce over toppings, the lay sliced cheese to cover. 5. Top with crust; drizzle olive oil and garlic butter over. 6. Cook for 35 min, until the dough is golden brown. 7. Take out of oven, allow to rest and set-- then flip and serve Garlic Knots: * 1 1/3 cups warm water * 2 ¼ tsp Platinum instant yeast * 1 TBS granulated sugar * 3 TBS olive oil * 1 tsp salt * ½ tsp garlic powder * 3 ½ cups flour * 5 TBS unsalted butter, melted * 3 garlic cloves, minced * 1 tsp Italian seasoning * ¼ tsp salt * ¼ cup grated parmesan cheese * 2 TBS chopped fresh parsley * Marinara Sauce Steps: 1. Whisk warm water, yeast and sugar; let sit and rest while covered for 5 min. 2. Add olive oil, salt, garlic powder, and half of the flour. 3. Mix; add remaining flour, then mix again. 4. Knead the dough on a floured surface. 5. Grease a large bowl with oil and place dough into bowl, turning it to cover all sides of the dough in the oil. Cover bowl and let sit for 1 hour to let rise. When dough is ready, punch it down to release the air. 6. Preheat oven to 400°. 7. Shape dough into knots and arrange on cooking sheets. 8. Let sit an additional 30 minutes before baking. 9. Melt butter then add garlic, Italian seasoning, and salt. 10. 10.Brush top of the knots with seasoned butter; bake for 20 min. 11. 11.Remove; brush with the remaining butter mix + sprinkle with parmesan cheese and parsley. Beer Cheese: * 4 TBS unsalted butter * 6 TBS flour * 1 ½ cups half and half * 1 1/3 cup Guinness * 2 tsp Worcestershire sauce * Good squeeze of Dijon mustard * 1 tsp garlic powder * ½ tsp smoked paprika * ½ tsp salt * 5 cups shredded sharp cheddar cheese Steps: 1. Melt butter in pan, then add in flour mixing well. 2. Slowly whisk in milk, whisk until it thickens slightly. 3. Whisk in remaining ingredients. Learn more about your ad choices. Visit megaphone.fm/adchoices