Podcasts about Dijon

durée : 00:40:48 - Questions du soir : le débat - par : Quentin Lafay, Stéphanie Villeneuve - À quelques jours de la rentrée scolaire, Elisabeth Borne a annoncé mardi 26 août 2025, la mise en place d'une intelligence artificielle pour « accompagner les professeurs dans leur métier ». - invités : Giada Pistilli Philosophe spécialisée sur l'éthique de l'intelligence artificielle et éthicienne de l'IA chez Hugging Face; Christophe Cailleaux Professeur d'histoire-géographie dans un lycée de l'agglomération de Dijon, membre du groupe de réflexion du Snes sur le numérique, coordinateur du livre "Critiques de l'école numérique" (l'Échappée, 2019); Orianne Ledroit Déléguée générale de EdTech France, enseignante à Sciences Po Paris

St. Jane Frances De Chantal - Wife, Mother, Widow and Foundress of the Visitation Order (August 12). While married, Jane ably managed her husband's estate to provide for the care of the poor and the disenfranchised. After the untimely death of her husband of nine years who was accidentally shot in a hunting accident, she retreated into prayer and an austere life. She met Francis de Sales in Dijon, France (in 1604) and together, they founded the Congregation of the Visitation, a Religious Order that welcomed women who were unable to join existing Orders because of their age or infirmity. By the time of her death in 1641, Jane Frances De Chantal had founded over 85 convents of Visitation Sisters.

“13:44. The kingdom of heaven is like unto a treasure hidden in a field.Which a man having found, hid it, and for joy thereof goeth, andselleth all that he hath, and buyeth that field.“13:45. Again the kingdom of heaven is like to a merchant seeking goodpearls.13:46. Who when he had found one pearl of great price, went his way,and sold all that he had, and bought it.13:47. Again the kingdom of heaven is like to a net cast into the sea,and gathering together of all kinds of fishes.13:48. Which, when it was filled, they drew out, and sitting by theshore, they chose out the good into vessels, but the bad they castforth.13:49. So shall it be at the end of the world. The angels shall go out,and shall separate the wicked from among the just.13:50. And shall cast them into the furnace of fire: there shall beweeping and gnashing of teeth.13:51. Have ye understood all these things? They say to him: Yes.13:52. He said unto them: Therefore every scribe instructed in thekingdom of heaven, is like to a man that is a householder, who bringethforth out of his treasure new things and old.”Excerpt fromThe Bible, Douay-Rheims, CompleteAnonymousBorn at Dijon, Jane Frances was a bright example as daughter, spouse, mother and widow. She founded the Order of the Visitation, guided by Saint Francis de Sales. She died at Moulins A.D. 1641.

Dr. Matthew Bunson discusses the life, times and teachings of St. Bernard of Clairvaux Born: 1090, Fontaine-lès-Dijon, France Died: August 20, 1153, Clairvaux Abbey, France Books: Two-Fold Knowledge For more on St. Bernard of Clairvaux and his teachings From Vatican.va, an excerpt from the teachings of Pope Benedict XVI General Audience 2009 Today I would like to talk about St Bernard of Clairvaux, called "the last of the Fathers" of the Church because once again in the 12th century he renewed and brought to the fore the important theology of the Fathers. The post St. Bernard of Clairvaux, Pt. 1 – The Doctors of the Church: The Charism of Wisdom with Dr. Matthew Bunson – Discerning Hearts Podcast appeared first on Discerning Hearts Catholic Podcasts.

KAYTRANADA. Dijon. Molly Tuttle. We discuss the best new albums of the week with arts critic Amelia Mason from WBUR in Boston.Intro• KAYTRANADA, 'AIN'T NO DAMN WAY!' (Stream)The Starting 5• Dijon, 'Baby' (Stream)• Marissa Nadler, 'New Radiations' (Stream)• Molly Tuttle, 'So Long Little Miss Sunshine' (Stream)• Pile, 'Sunshine and Balance Beams' (Stream)• Joseph Decosimo, 'Fiery Gizzard' (Stream)The Lightning Round• Cassandra Jenkins, 'My Light, My Massage Parlor'• Cass McCombs, 'Interior Live Oak'• Audrey Hobert, 'Who's The Clown' (Read our feature on Audrey Hobert on NPR.org)• Najee Janey, 'Royalty'• Bret McKenzie, 'Freak Out City'See our Long List of albums out Aug. 15 and sample more than 50 of them via our New Music Friday playlist on npr.org.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Make sure to check the rest of the description for all of our social media links, including our Patreon (patreon.com/DoNotRelent)!  Slidewhistle, Immunization, and Aaron are doing it all this week; they're fighting the Shadowguard, their analyzing the newest raid, they're answering fan emails. Season 3 of the War Within has begun and they're making the MOST OF IT! Catch the wave and ride the surf, as they say. Please send all your love mail, hate mail, and Dijon chicken recipes to @DoNotRelentPod (Twitter) or on gmail at DoNotRelentPod@gmail.com! We will respond to literally anything and read it on the pod. Find us at: Patreon: patreon.com/DoNotRelent Linktree: donotrelent.com YouTube: @donotrelent on YouTube (the link is long and ugly) Instagram: www.instagram.com/donotrelent Twitter: twitter.com/DoNotRelentPod Livejournal: donotrelentpod.livejournal.com E-Mail: DoNotRelentPod@gmail.com Finally, if you feel so inclined, please rate us on iTunes and bonusroll.gg. We will take a shot on air in your honor! Every rating helps! :D

Full Text of ReadingsTuesday of the Nineteenth Week in Ordinary Time Lectionary: 414The Saint of the day is Saint Jane Frances de ChantalSaint Jane Frances de Chantal’s Story Jane Frances was wife, mother, nun, and founder of a religious community. Her mother died when she was 18 months old, and her father, head of parliament at Dijon, France, became the main influence on her education. Jane developed into a woman of beauty and refinement, lively and cheerful in temperament. At 21, she married Baron de Chantal, by whom she had six children, three of whom died in infancy. At her castle, she restored the custom of daily Mass, and was seriously engaged in various charitable works. Jane's husband was killed after seven years of marriage, and she sank into deep dejection for four months at her family home. Her father-in-law threatened to disinherit her children if she did not return to his home. He was then 75, vain, fierce, and extravagant. Jane Frances managed to remain cheerful in spite of him and his insolent housekeeper. When she was 32, Jane met Saint Francis de Sales who became her spiritual director, softening some of the severities imposed by her former director. She wanted to become a nun but he persuaded her to defer this decision. She took a vow to remain unmarried and to obey her director. After three years, Francis told Jane of his plan to found an institute of women that would be a haven for those whose health, age, or other considerations barred them from entering the already established communities. There would be no cloister, and they would be free to undertake spiritual and corporal works of mercy. They were primarily intended to exemplify the virtues of Mary at the Visitation—hence their name the Visitation nuns—humility and meekness. The usual opposition to women in active ministry arose and Francis de Sales was obliged to make it a cloistered community following the Rule of Saint Augustine. Francis wrote his famous Treatise on the Love of God for them. The congregation consisting of three women began when Jane Frances was 45. She underwent great sufferings: Francis de Sales died; her son was killed; a plague ravaged France; her daughter-in-law and son-in-law died. She encouraged the local authorities to make great efforts for the victims of the plague, and she put all her convent's resources at the disposal of the sick. During a part of her religious life, Jane Frances had to undergo great trials of the spirit—interior anguish, darkness, and spiritual dryness. She died while on a visitation of convents of the community. Reflection It may strike some as unusual that a saint should be subject to spiritual dryness, darkness, interior anguish. We tend to think that such things are the usual condition of “ordinary” sinful people. Some of our lack of spiritual liveliness may indeed be our fault. But the life of faith is still one that is lived in trust, and sometimes the darkness is so great that trust is pressed to its limit. Saint Jane Frances de Chantal is a Patron Saint of: MothersWidowsWives Learn how Saint Jane’s depression was soothed by God’s grace! Saint of the Day, Copyright Franciscan Media

Pea and ham soup with cheesy toast Cook time: 60 minutes Prep time: 10 minutes Serves: 6 1 smoked pork hock 1 carrot, peeled and quartered 1 onion, peeled and quartered 2 bay leaves 1 ltr chicken stock 1 ltr water 2 cup green lentils ½ tsp Salt ¼ tsp white pepper Gruyere toast 8 slices ciabatta 4 tbsp Dijon mustard 100g tasty cheese, grated Place all the ingredients in a large pot with a lid. Bring to the boil, reduce heat and simmer for 1 hour. Top up with more liquid if it becomes too dry. Remove the bay leaves and discard. Remove pork hock and set aside. Blitz the soup until smooth. Pick the meat from pork hock and add into the soup. Serve soup hot with tasty cheese toasts. For the toast Spread Dijon mustard over ciabatta slices then top with grated tasty cheese. Place under a hot grill until cheese is golden and bubbling. LISTEN ABOVESee omnystudio.com/listener for privacy information.

RecipeHomemade mayonnaise 1 egg yolk 1 teaspoon Dijon mustard 1 tablespoon white wine or cider vinegar 200ml light vegetable oil or good local rapeseed oil Juice of 1 lemon ( keep the zest for the crab) Salt to taste Blend the egg yolk, mustard and vinegar together for a minute then slowly trickle in the oil,blending as you do. When fully incorporated add the lemon juice and check seasoning. This is more than you need for the crab but store in the fridge for up to a week.Crab salad 200g white crab meat 100ml of mayonnaise 2 tablespoons chopped fresh dill – keep a few fronds for on top Zest of lemon from above Salt and pepper to taste Pick through the crab in case there's any rogue shells. Mix in the remaining ingredients and check seasoning.Pickled radish 10 radishes, finely sliced 2 shallots, finely sliced 50ml cider or white wine vinegar 50ml water 2 teaspoons castor sugar ½ teaspoon salt Place the vinegar, water, sugar and salt in a pan and cook until sugar has dissolved. Mix the radishes and shallots in a bowl and add the pickle liquor. Chill for a few hours, giving the odd stir. What you don't use can be stored in the fridge in a clean jam jar. Savoury French toast 1 brioche loaf cut into rectangles ( make breadcrumbs from trimmings) 2 eggs 100ml milk 50g butter Whisk the eggs and milk together and season with salt and pepper. Dip the bread in ensuring its covered. Melt the butter in a pan ( you might want to do this in two batches and keep cooked warm in the oven). Fry the bread until golden all over.Spoon the crab mixture on top and garnish with the pickled radish and shallots. Add a few sprigs of dill.

Glee’s Matt Rutherford is on the pod!Producer, actor, singer, and director Dijon Talton joins Jenna and Kevin to talk about being a part of Glee's first season and the emotional impact of his sudden departure before season two. He also shares memories of his time working with Harry Shum Jr., Naya Rivera, and Heather Morris, his favorite show performances, and what it was like returning for the final season of the show.For fun, exclusive content, and behind-the-scenes clips, follow us on Instagram @andthatswhatyoureallymissedpod & TikTok @thatswhatyoureallymissed!See omnystudio.com/listener for privacy information.

durée : 00:03:17 - À Dijon, un homme de 62 ans est suspecté d'avoir drogué et fait violer sa femme. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Pour 4 personnes Ingrédients: -12 tranches de lard sans couenne-12 grandes tranches de pain de mie aux graines-1 avocat-de la laitue ice berg-mayonnaise -moutarde de Dijon-4 tranches de dinde rôtie   Préparation: Faire cuire le lard à poêle jusqu'à ce qu'il soit croustillant. Le laisser sur un papier absorbant et le couper en morceau.  Faire griller le pain.  Peler, dénoyauter et couper l'avocat en fines lanières, idem avec la salade.  Etaler de la mayonnaise sur 8 tranches de pain et la moutarde sur les 4 restantes.  Répartissez sur 4 tranches de pain recouverte de mayo le lard, l'avocat et la salade. Couvrez de la tranche de pain avec la moutarde puis y déposer de la dinde de la salade, du lard et de l'avocat et fermer avec une tranche de pain avec de la mayonnaise.    Chronique réalisée par Aurore • La suite sur https://www.radiomelodie.com/podcasts/9034-sandwich-bacon-dinde-et-avocat.html

Ecoutez Ça va beaucoup mieux du 03 août 2025.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Back to @OspreyGames Heirs To Heresy (available Here) Finally out of the forests the Templars look forward to travelling through the much easier (and much less FRENCH) Dijon Valley. Although the Kings Men cannot enter the lands of the Duke of Burgundy without question… So the Church seems to have had other ideas, enlisting the […]

Ecoutez Ça va beaucoup mieux du 02 août 2025.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Discussing the era-defining pop singer's most idiosyncratic and musically adventurous release to date.Unlock full access to New York Times podcasts and explore everything from politics to pop culture. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify.

Alex Robert Ross is a writer and editor based in Toronto. He wrote the Pitchfork review for SABLE, fABLE and for many years served as Editorial Director of The FADER. We talk about how most Bon Iver articles start in the cabin, reviewing the new record, Pitchfork and Bon Iver over the years, “the best album Genesis never made,” releasing the Sable EP last fall, S P E Y S I D E, playing with expectations, “January ain't the whole world,” pressing the bruise, climbing up a tree, Danielle Haim, a Bright Eyes and Bon Iver comparison, authenticity, pedal steel, funk, is this record an end point?, “There's a Rhythm,” I'll go put the Paaaaathfinder on waltz, memorable moments on Bon Iver songs, Mk.gee/Dijon, screen time, soccer, baseball, and Sorry—his new magazine about Toronto. INTERVIEW WITH JIM-E STACK: patreon.com/afterthedeluge--Alex: @alexrobertross⁠https://www.alexrobertross.com/⁠⁠https://nocommentary.substack.com/⁠⁠https://pitchfork.com/reviews/albums/bon-iver-sable-fable/Justin: @routinelayup delugepodcast.com delugepodcast@gmail.com

Dry rubbed lamb ribs with quick chilli sauce Cook time: 30 minutes Prep time: 20 minutes Serves: 6 600g lamb spare ribs 5 star anise 1 tbsp salt 5 bay leaves 2 tbsp Dijon mustard 5 tbsp house rub Mike's house rub 1 tbsp each mustard, cumin, coriander seeds, toasted and crushed 1 tbsp mustard powder 1 tbsp garlic powder 2 tbsp sea salt 1 tbsp smoked paprika 1 tbsp dried mixed herbs 2 tbsp brown sugar ½ tsp cayenne pepper Quick chili sauce 2 red chili, deseeded and chopped pinch of allspice 1 can whole peeled tomatoes 3 Tbsp cider vinegar 1 Tbsp honey ¼ tsp ground allspice pinch salt Preheat oven to 190*c or BBQ. Place ribs, star anise, salt, bay leaves and peppercorns in a large pot and bring up to the boil, reduce the heat and simmer for 20 minutes. Drain well and turn ribs out onto a tray. Rub ribs with Dijon mustard and sprinkle dry rub over. Roast or place into BBQ for 30 minutes to hot smoke. Arrange ribs onto a large serving dish either whole or cut into fingers and spoon over chili sauce For Mike's house rub, mix all the ingredients together. Store in a airtight container For the chili sauce, place all the ingredients into a blender and blend until smooth. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Cette ville était la capitale très puissante d'un énorme territoire au 14e siècle et elle aurait même pu être la capitale de tout l'occident. Je vous emmène découvrir Dijon dans cet épisode, ville fascinante connue pour sa gastronomie, son patrimoine historique exceptionnel… et bien plus encore !  ▶ Rejoins notre club VIP : https://francaisavecfluidite.com/aboclubvip/ 

Pour cet épisode hors-série du podcast Passion Médiévistes, je vous invite de nouveau à Dijon pour découvrir son patrimoine et un monument très particulier, la Rotonde de Saint-Bénigne de Dijon. Mais qu'est-ce qu'une rotonde et pourquoi en construire une à cet emplacement ? Pour en parler je reçois à mon micro les trois co-commissaires de l'exposition  « La rotonde de Saint-Bénigne, 1 000 ans d'histoire » ouverte jusqu'au 21 septembre au musée archéologique de Dijon : - Franck Abert, archéologue et responsable scientifique des collections archéologiques et d'art antique, direction des musées de Dijon - Arnaud Alexandre, Conservateur des monuments historiques, Direction régionale des affaires culturelles (DRAC) de Bourgogne-Franche-Comté - Christian Sapin, Archéologue et historien de l'art, directeur de recherche honoraire au CNRS, spécialiste de la Bourgogne monumentale Découvrez l'exposition temporaire La rotonde de Saint-Bénigne, 1 000 ans d'histoire du 16 mai au 21 septembre 2025 au musée archéologique de Dijon : https://musees.dijon.fr/actualites/exposition-temporaire-la-rotonde-saint-benigne-1-000-ans-dhistoire/ Épisode financé par les Musées de Dijon ▪ Infos sur le podcast Créé et produit par Fanny Cohen Moreau depuis 2017. Préparation, enregistrement, montage et mixage : Fanny Cohen Moreau Générique : Clément Nouguier ➡ Plus d'infos sur cet épisode > passionmedievistes.fr/hs-rotonde-dijon ➡ Soutenir le podcast > passionmedievistes.fr/soutenir/ ➡ Instagram > www.instagram.com/passionmedievistes/ ➡ Bluesky > bsky.app/profile/passionmedievistes.fr ➡ Facebook > facebook.com/PassionMedievistes

Thank you for joining us for our 2nd Cabral HouseCall of the weekend! I'm looking forward to sharing with you some of our community's questions that have come in over the past few weeks…   Jess: What are some alternatives to Daily Nutrition Support to get my vitamins and protein when I am sensitive to Stevia/Monk fruit/artificial sugars? Would your daily multivitamin, in pill form, in addition to a bone broth protein be efficient?                                                                                                                                                                                           Jenny: Hi Dr. Cabral - I'd love to get your thoughts on all the "fillers" I see so many women (young adult to mature adult) getting these done on lips. I see ads stating the hyaluronic acid is "healthy for the deeper layers of the skin and lips", but I'm skeptical and concerned for friends and family who get them with some frequency. I have no interest in getting them, but would love to know the real truth in the event they are open to an objective opinion about them. And I don't know what Botox really is, but I'm interested in your thoughts on that, also. I always cringe when I see people who have had both - they just don't look so natural any more. Thank you!                                                                                                                            Jodie: Can you use Dijon mustard on the 7 day detox?                                                                                                                             Julia: I have a 2 year old who is now being diagnosed with reactive airways (multiple inhalers, saying it's asthma with no cure), and a 10 month old who has recently this month had multiple breath holding spells that are terrifying as a parent to have a child experience as you hold them in your arms. Our family seems to benefit from a low histamine diet after I had a trigger cleaning mold from an object in our new home and 5 years all living with a home with a wall of black mold in the basement. What probiotics of supplements can help young, young kids (10 months, 2, and daughter is 4) to become healthy from reactive airways, breath holding spells, histamine intolerance? We have AirOasis purifiers now in bedrooms. Also, wildfire air quality starting to he a problem here in Midwest- advice? Thx                                                                Judy: Is there any protocol or supplements that can help with low blood platelets count? My 86 year old in-law has liver cancer and low platelets count. Also he has water retention all over his legs, even though he is taking water pills to remove the water. Any help is greatly appreciated!       Thank you for tuning into this weekend's Cabral HouseCalls and be sure to check back tomorrow for our Mindset & Motivation Monday show to get your week started off right! - - - Show Notes and Resources: StephenCabral.com/3446 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!  

Démar and Adriel react to Justin Bieber's latest album, 'SWAG', Bieber's closeness to the black community and whether he still is that guy we thought he was in the 2010s .Démar's rating: 5.5 / 10Adriel's rating: 6 / 10The Love List: ALL I CAN TAKE, DAISIES, DADZ LOVE, DEVOTIONTimecodes:5:30 - This album is showing he's spending time with the black community6:29 - Past Jb review8:29 - Interested in the rollout8:45 - No single/single worthy9:00 - Janet Jackson comparison14:41 - Dijon and Mkgee18:35 - Justin is a versatile vocalist19:37 - Always thought Gunna was an underrated/ Bieber worst part of the song21:05 - Sweet spot23:55 - Technically, the bars may fit but its not working24:30 - Not many songs like this / unique record25:23 - Meg The Stallion comparison27:23 - Druski29:31 - Druski, the best comedian?31:01 - Cosplay Bieber too much on the nose31:56 - Iceland billboard40:50 - The cover44:35 - He's not in his bad boy era he's becoming a dad47:47 - The score Follow us:TikTok: Album Mode: https://www.tiktok.com/@albummodepodAdriel: https://www.tiktok.com/@adrielsmileydotcom Démar: https://www.tiktok.com/@godkingdemiInstagram:Album Mode: https://www.instagram.com/albummodepod/Adriel: https://www.instagram.com/adrielsmileydotcom/Démar: https://www.instagram.com/demarjgrant/Twitter:Album Mode: https://twitter.com/AlbumModepodAdriel: https://twitter.com/AdrielSmiley_Démar: https://twitter.com/DemarJGrant ===================================Justin Bieber - Swag / 2025 / pop, new jack swing, synth pop

durée : 00:13:12 - Le jeu des 1 000 € - par : Nicolas Stoufflet - N'hésitez pas à vous abonner au podcast du jeu ! - réalisé par : Yann PAILLERET Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

durée : 00:12:49 - Le jeu des 1 000 € - par : Nicolas Stoufflet - N'hésitez pas à vous abonner au podcast du jeu ! - réalisé par : Yann PAILLERET Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

durée : 00:12:56 - Le jeu des 1 000 € - par : Nicolas Stoufflet - N'hésitez pas à vous abonner au podcast du jeu ! - réalisé par : Yann PAILLERET Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

durée : 00:13:04 - Le jeu des 1 000 € - par : Nicolas Stoufflet - N'hésitez pas à vous abonner au podcast du jeu ! - réalisé par : Yann PAILLERET Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

durée : 00:12:55 - Le jeu des 1 000 € - par : Nicolas Stoufflet - N'hésitez pas à vous abonner au podcast du jeu ! - réalisé par : Yann PAILLERET Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Huit cas d'intoxication alimentaire sévère ont été recensés chez des enfants de 1 à 12 ans à Saint-Quentin, dans l'Aisne, entre le 12 et le 17 juin 2025. Une fillette de 11 ans est décédées à la suite de complications. Il pourrait s'agir d'une intoxication à une bactérie de la famille des Escherichia coli. Ecoutez l'analyse du docteure Brigitte Virey, pédiatre à Dijon et présidente du Syndicat national des pédiatres français. Ecoutez Les trois questions de RTL Petit Matin avec Jérôme Florin du 20 juin 2025.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

C dans l'air du 19 juin 2025 - Affaire Grégory : un nouvel interrogatoire...L'affaire du petit Grégory rebondit. Plus de quarante ans après la découverte du corps du petit garçon, ligoté, dans la Vologne, en octobre 1984, l'un des plus grands faits divers français pourrait prendre un nouveau tournant. Jacqueline Jacob, la grand-tante de l'enfant, va de nouveau être auditionnée par les juges d'instruction de la cour d'appel de Dijon, en vue de sa possible mise en examen pour "association de malfaiteurs criminelle", a annoncé mercredi le procureur général de la cour d'appel de Dijon, Philippe Astruc. Jacqueline Jacob avait déjà été suspectée depuis qu'une expertise en graphologie l'avait désignée comme l'autrice d'une lettre anonyme menaçante adressée en 1983 aux parents du petit Grégory. Interpellée avec son époux en 2017, elle avait gardé le silence lors de son audition et avait été mise en examen avec son mari pour "enlèvement et séquestration suivie de mort". Mais un vice de forme avait, à l'époque, fait échouer les poursuites. L'avocat des époux Jacob a botté en touche, estimant qu'il s'agit d'une "non-information". L'affaire, qui hante la famille Villemin et qui a déjà causé le suicide du juge Lambert en 2017, va-t-elle cette fois-ci se conclure ?L'affaire du petit Grégory n'est pas la seule à hanter la justice. Celle d'Inass Touloub, surnommée la "martyre de l'A10", depuis la découverte de son corps d'enfant mutilé en 1987, le long d'une autoroute du Loir-et-Cher, offre un panorama des dysfonctionnements de la justice. Les enquêteurs ont d'abord mis des années à retrouver les parents de la victime. Arrêtés en 2018, ils ont été mis en examen pour "tortures ou actes de barbarie sur mineur de 15 ans", mais ont depuis été relâchés sans la moindre date de procès à l'horizon. En cause, un débat judiciaire entre le parquet, les juges d'instruction et les avocats sur les qualifications du crime et la volonté réelle de tuer la petite fille. Depuis des années, les différents partis se renvoient la balle tandis que les suspects vieillissent : ils sont aujourd'hui âgés de plus de 70 ans. Dernier épisode en date, cette lettre envoyée début 2025 par les juges d'instruction de la cour d'appel d'Orléans à la chancellerie, et expliquant ne pas pouvoir organiser de procès avant 2027 à cause du manque de moyens de la justice.Fin mai, c'est le procès Le Scouarnec qui a connu son dénouement. Après trois mois d'audience, le pédocriminel de 74 ans, a été condamné à 20 ans de réclusion criminelle pour près de 300 agressions sexuelles, dont certaines sur des mineurs, commises entre 1989 et 2014, dans l'exercice de ses fonctions de chirurgien. Mais les victimes s'inquiètent désormais que cette affaire hors-norme disparaisse des radars. Là où l'affaire des viols de Mazan a débouché sur une proposition de loi modifiant la définition pénale du viol, et l'affaire de Bétharram sur des inspections de la part de l'Éducation nationale, l'affaire Le Scouarnec n'a quasiment pas donné lieu à des réactions politiques. Un collectif de victimes exhorte désormais les responsables politiques et l'ordre des médecins à s'engager pour des mesures fortes contre la pédocriminalité en milieu médical : "Ce procès n'est pas seulement celui d'un homme, c'est le procès d'un système, celui de défaillances institutionnelles en série, de complicités passives, d'alertes ignorées", ont-ils dénoncé. Elles demandent désormais une commission interministérielle et des mesures politiques, notamment pour empêcher les agresseurs sexuels d'exercer dans le domaine médical.L'affaire du petit Gregory va-t-elle rebondir avec l'audition de sa grand-tante ? Comment expliquer la lenteur de la justice dans l'affaire de la petite martyre de l'A10 ? Et pourquoi les victimes de Joël Le Scouarnec dénoncent-elles l'inaction des personnalités politiques ?LES EXPERTS :- Laurent VALDIGUIÉ, grand reporter à Marianne- Alain BAUER, professeur de criminologie au CNAM- Audrey GOUTARD, grand reporter à France Télévisions, spécialiste des faits de société- Marine ALLALI, avocate pénaliste au Cabinet Seban, directrice du pôle Aide aux victimes

La justice a ordonné un nouvel interrogatoire de la grand-tante de Grégory Villemin, tué en 1984, en vue de sa possible mise en examen pour "association de malfaiteur criminelle", a annoncé le procureur général de la Cour d'appel de Dijon. Ecoutez la réaction de François Saint-Pierre, avocat de Jean-Marie et Christine Villemin. Ecoutez L'invité pour tout comprendre avec Yves Calvi du 19 juin 2025.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

In this episode, Dijon, the founder of Dharma Glow, talks with Starlight about her transformative experience at last year's Dharma Glow event. They discuss the unique elements of the silent disco, song circles, and the powerful sense of community. Starlight, now part of the Dharma Glow team, shares her plans for the upcoming chakra cleanse retreat, including voice activation, cacao ceremonies, and yoga. Tune in to learn more about the upcoming events and the transformative power of the Dharma Glow community.00:00 Introduction and Initial Impressions00:48 Meet Starlight: A Journey with Dharma Glow03:01 Silent Discos and Community Vibes04:47 Unique Festival Experiences and Performances07:28 Healing Sessions and Workshops11:38 Upcoming Retreat and Future Plans13:48 Conclusion and Invitation

Vous croyez connaître le kir, mais êtes-vous bien certains que ce qu'on vous sert dans votre verre en est vraiment un ? Dans la majorité des cas… ce n'est pas le cas. Pourquoi ? Parce que non, un kir, ce n'est pas juste «du vin blanc avec de la crème de cassis». Ça, c'est un blanc-cassis. Et c'est pas tout à fait la même histoire.Le kir, le vrai, est une affaire 100% bourguignonne. Il porte le nom du chanoine Kir, résistant, député, maire de Dijon et grand promoteur du patrimoine local. Dans les années 1950, le chanoine a un objectif : mettre en valeur le bourgogne aligoté, ce vin blanc un peu rustique, pas toujours très sexy, mais bien de chez lui. Et là, plutôt que de chanoiner en rond, il trouve une idée brillante : le marier à une crème de cassis produite localement. Le résultat plaît, et devient rapidement l'apéritif officiel de la mairie de Dijon. Succès immédiat.Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous aide à démasquer les faux kirs. Et n'oubliez pas : parlons peu mais Parlons Vin !Vous pouvez écouter cet épisode sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes.Chronique et rédaction : Alicia DoreyMontage : Antoine Lion-RantyPrise de son : Louis ChabainProduction exécutive : Aude Sérès, rédactrice en chef, pôle audio Le FigaroCoordination de production : Pôle audio Le FigaroCommunication : Réseaux sociaux Le FigaroVisuel & habillage : Studio design Le FigaroHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

RÉUNI — Le pop-up The Comfort Week — Du 5 au 14 juin — 98 rue de Turenne, Paris 3e — 11h-19h (fermé le lundi) ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎➡ Découvrir le programme

Curiosi di sapere quali sono gli imprevisti? Ma sopattutto di quali viaggi parliamo? Sicuramente sappiamo che Matteo con Katie e Brody hanno fatto il viaggio dell'estate verso l'Inghilterra. Ma quale altro viaggio? E quali sono gli imprevisti? Mettetevi comodi, stiamo per iniziare. Trascrizione interattiva e Vocab Helper Support Easy Italian and get interactive transcripts, live vocabulary and bonus content: easyitalian.fm/membership Note dell'episodio Want to Make Friends in Italy? Try These Questions! - https://www.youtube.com/watch?v=CGs8Miv_ADI&t=9s Un imprevisto che ha fermato momentaneamente il viaggio di Katie e Matteo verso l'Inghilterra. Ma apprezziamo le belle cose del viaggio, sicuramente la città di Dijon, un piccolo gioiello inaspettato. Consigliamo quindi a tutti quelli che vengono in Italia passando dalla Francia di passare per Dijon. In italiano la città si chiama "Digione". https://it.wikipedia.org/wiki/Digione Dove è andato invece Raffaele? E quale imprevisto ha fermato invece il suo viaggio? Il Santo Patrono di Formia! O no! Per tornare da Terracina, una piccola città di mare dove spesso Raffaele va per un finesettimana durante il periodo estivo, si passa per una città che ha fermato per ORE Raffaele. https://it.wikipedia.org/wiki/Formia Trascrizione Raffaele: [0:23] Buongiorno Matteo. Matteo: [0:26] Buongiorno, come va? Raffaele: [0:28] Qui tutto bene? È arrivata l'estate anche se non ufficialmente. Ma in quanto a temperature direi proprio di sì. Dove sei tu? È arrivata l'estate o siete ancora in inverno? Matteo: [0:43] Qui ce ne vuole ancora. Eravamo rimasti in Italia però siamo adesso in Inghilterra. Raffaele: [1:00] Siamo chi? Per chi non avesse sentito le scorse puntate. Matteo: [1:04] Io, Katie e Brody siamo arrivati qualche giorno fa in Inghilterra dopo qualche giorno di viaggio in macchina da Milano. ... Support Easy Italian and get interactive transcripts, live vocabulary and bonus content: easyitalian.fm/membership

L'enquête sur le meurtre, en janvier 2012 à Dijon, de Marion Bouchard. Celui qui l'a tuée l'a démembrée à la scie ! Et jusqu'au bout, il prétendra qu'il l'aimait.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

L'enquête sur le meurtre, en janvier 2012 à Dijon, de Marion Bouchard. Celui qui l'a tuée l'a démembrée à la scie ! Et jusqu'au bout, il prétendra qu'il l'aimait.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

L'enquête sur le meurtre, en janvier 2012 à Dijon, de Marion Bouchard. Celui qui l'a tuée l'a démembrée à la scie ! Et jusqu'au bout, il prétendra qu'il l'aimait.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

British rock band, The Struts, is in the kitchen for an English Breakfast inspired by my love of Jamie Oliver. They also teach me the right way to way to eat beans… and I cook up a Big Mac Taco. And of course I make them sing. And it's totally worth it. Follow The Struts: https://www.instagram.com/thestruts This episode is brought to you by Original Grain Watches. Go to https://OriginalGrain.com/Bert, use promo code BERT, and get your dad—or yourself—a piece of history you can wear. This episode is brought to you by Tastemade. Try Tastemade+ free for 7 days right now at https://tastemade.com/BURNING This episode is brought to you by BetterHelp. Our listeners get 10% off their first month at https://betterhelp.com/burning. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Big Mac Taco: * 1 LBS ground beef * 8-10 mini tortillas * 10 slices cheddar cheese * 1 cup chopped lettuce * 1 cup pickles * Salt * EVOO * 1 cup mayonnaise * 3 TBS ketchup * 1 TBS Dijon mustard * 2 TBS diced yellow onion * 1 TBS chopped relish * 1 TBS white vinegar * 1 TBS garlic powder * 1 tsp black pepper * 1 tsp smoked paprika 1. Combine mayo, ketchup, Dijon, onion, salt, relish, vinegar, garlic powder, pepper, and smoked paprika to create Big Mac sauce. Mix well and refrigerate for at least 30 minutes. 2. Heat small amount of oil in pan on high heat. Place 2-3 TBS of ground beef in each tortilla, pressing down on the beef to create an even layer then sprinkle with salt. 3. Place meat side down on skillet, lower heat to medium-low, and cook for 4 minutes. Flip tacos and cook on tortilla side until crispy. 4. Top each taco with cheese, lettuce, pickles and sauce. One Sheet breakfast: * Potatoes, cut into 3cm chunks * Salt and pepper * Chorizo * Red pepper * Cherry tomatoes * Eggs * Mushrooms, whole or halved * Sprigs of parsley, chopped * Bacon * Roma tomatoes * Sausage * Shredded cheese * Beans * Sourdough bread 1. Preheat oven to 350 degrees. Parboil the potatoes in a pan of salted boiling water for 5-6 minutes until almost cooked through, drain and steam dry. 2. Drop chorizo all over pan, cut up bacon, potatoes, and tomatoes. Bake until potatoes are soft. Add eggs and bake until eggs are at the consistency of your choice. 3. Heat beans over stove, then serve over cut up and toasted sourdough bread. Learn more about your ad choices. Visit megaphone.fm/adchoices

Condiment Claire, aka Claire Dinhut, is the social media star and Substack author known for her deep love of sauces, dips, and spreads. She joins guest host and Cherry Bombe alum Lauren Goldstein to talk about her unique career, how her upbringing shaped her views on food, and how she started on TikTok out of spite, only to find a devoted audience for her content on the platform. They also talk about Claire's debut book, “The Condiment Book: Unlocking Maximum Flavor with Minimum Effort,” and the condiments that bring Claire the most joy, from clear soy sauce to Welsh sea salt to good old-fashioned jam. Thank you to Violet Flame Chocolate for supporting Radio Cherry Bombe.Click here for tickets for an evening with Kerry Diamond and Diana Yen of “Firepit Feast” on June 5th!Subscribe to Cherry Bombe's print magazine. More on Claire: Instagram, “The Condiment Book,” SubstackMore on Lauren: Instagram, website, SubstackPast episodes and transcripts

Over at "The Wine Conversation", Sarah Kemp welcomes Jasper Morris MW, author of “Inside Burgundy” and the website www.insideburgundy.com, who takes a deep dive into Beaune, “the centre of the universe for wine lovers.” That small town is situated south of Dijon and has 20,000 inhabitants. The main grapes are Pinot Noir and Chardonnay. This is where you find the merchant houses, the best-known being, Bouchard Père et Fils, Louis Jadot, Louis Latour and Chanson Père et Fils. There are a few domaines, and Jasper cites Domaine de Croix as one to know.There are several Premier Crus, but no Grand Crus. The Premier Crus Jasper advises looking out for are Beaune Les Grèves, which he describes as a number-one classic. Also of note are Beaune Clos des Mouches, which produces both red and white, with the white being outstanding. Beaune Vignes Franches, Clos des Fèvres and Clos des Avaux also are recommended. There are not too many up-and-coming producers, but a name to watch is Baptiste Guyot.Beaune provides attractive value, with Premier Crus often selling at the same price as village Pommards. The red wines tend to be lighter-bodied than other appellations, beautifully perfumed and accessible. The whites from the hillsides are chiselled, whereas the wines from lower down, like Clos des Mouches, can be surprisingly rich. Jasper recommends the following vintages for drinking now: 2017 both red and white, 2020 for whites and 2019 for reds.Beaune is a great place to visit and the Cité du Vin on the outskirts of Beaune is highly recommended. For restaurants, Jasper is a fan of Maison du Colombier which has a good wine list, Ma Cusine and Caves Madeline. One place not to be missed is the Hospices de Beaune or Hôtel-Dieu, which was built in 1443 and is full of history. Every November the Hospices de Beaune auction takes place, with wine lovers being able to bid on barrels (288 bottles), with all proceeds going to charity.Jasper's obscure fact is that if you go down to Drouhin's cellars, you can see the remains of a Roman wall.You can also find Jasper's guest appearances on other Podcast/Video channels we work closely with: The Wine Conversation 67 Pall Mall TV Bringing Burgundy closer to you with every episode!Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:https://www.insideburgundy.com/register/See all our events at: https://www.insideburgundy.com/all-events/Daily updates on our Instagram: @jaspermorris.insideburgundy

Ready to discover a hidden culinary gem at Disney Springs? We're fresh from our resort day adventure where we uncovered The Polite Pig - a quick-service barbecue spot that's earned a coveted Michelin plate recognition!This isn't your average theme park dining experience. Though categorized as quick-service, The Polite Pig delivers with table-service attentiveness. You order at the counter, but once seated, staff brings everything to your table - food, drinks, and an impressive array of barbecue sauces. Most surprising was the speed - our food arrived in under 10 minutes, practically unheard of for quality barbecue.As self-proclaimed barbecue connoisseurs, we approached the menu with high standards. The Low and Slow Brisket sandwich ($15) impressed with its pimento cheese spread, porter barbecue sauce, pickled jalapeños, and crispy onion straws. Our son's Cedar Plank Salmon ($26) with maple Dijon glaze earned his stamp of approval as "better than daddy's" - high praise indeed! For those wanting to sample everything, the Butcher Board for Two ($44) offers an impressive spread of pork shoulder, smoked chicken, brisket, and barbecue cheddar sausage alongside signature sides.While prices run higher than typical quick-service locations, the quality justifies every dollar. For Disney Dining Plan users, this represents exceptional value for your quick-service credits. Whether you're taking a break from the parks or specifically exploring Disney Springs' culinary scene, The Polite Pig deserves a spot on your must-try list.What's your favorite Disney Springs restaurant? Have you discovered any surprising Michelin-recognized spots in unexpected places? Share your experiences and let us know if The Polite Pig makes your Disney dining itinerary!Send us a textSupport the show

Max is on-task to review the second album from guitar maestro Mk.Gee, and tries to determine if it's artistic genius, or just weird guitar.Follow along with the songs we discuss in this week's Spotify Playlist.Discover more new music and hear your favourite artists with 78 Amped on Instagram and TikTok.

Lagway's Shoulder, Dijon's Return, Anonymous Coach on Napier and Gators, Legend and Gator Dad join

We sit down with Lola Michelin to explore her transformative Cosmic Cowgirl Camp. Lola shares her passion for rewilding the inner cowgirl, encouraging women to reconnect with nature, embrace their authentic selves, and embark on a soulful journey of self-discovery—all without needing horse experience. Tune in to discover how Lola's innovative retreat empowers women to rediscover their wild spirit and foster deeper connections with nature and themselves.HORSES IN THE MORNING Episode 3697 – Show Notes & Links:Host: Meghan Brady of the Equestrian Travel AssociationPresenting Sponsor: Equestrian Travel Association | Facebook | InstagramGuest: Lola Michelin of Cosmic Cowgirl CampRecipe:Ingredients: 1 large mango diced10 strawberries diced½ red bell pepper diced2 ears of corn kernels removed¼ cup shallot minced (about 2 medium)½ jalapeno minced (or to taste)1 14 ounce can white navy beans drained and rinsed½ cup cilantro minced¼ cup mint minced¼ cup basil mincedtortilla chipsDressing:¼ cup apple cider vinegar2 tablespoons lime juice add the zest for an extra lime-y kick1½ tablespoons hot honey or regular honey for a mild version1 teaspoon Dijon mustard½ teaspoon onion powder or garlic powder½ teaspoon salt plus more to taste½ teaspoon cumin or chili powder for more heat¼ cup extra virgin olive oil or expeller-pressed canola oilInstructionsCombine the fruits, veggies, beans and herbs in a bowl.1 large mango,10 strawberries,½ red bell pepper,2 ears of corn,¼ cup shallot,½ jalapeno,1 14 ounce can white navy beans,½ cup cilantro,¼ cup mint,¼ cup basilWhisk together all of the dressing ingredients except the oil. Add the oil in a steady stream, whisking vigorously until it's incorporated. Taste and adjust the flavor to your liking…add salt if needed, lime juice for more tartness, or honey for more sweetness. There's already plenty of sweetness from the mango and strawberry, so don't overdo it!¼ cup apple cider vinegar,2 tablespoons lime juice,1½ tablespoons hot honey,1 teaspoon Dijon mustard,½ teaspoon onion powder,½ teaspoon salt,½ teaspoon cumin,¼ cup extra virgin olive oilAdd about ⅔ of the dressing to the remaining ingredients and toss to combine. Taste and make sure there's enough dressing, add more a couple of tablespoons at a time. Everything should be lightly coated, not dripping with dressing.If you can give it at least an hour to marinate, it'll be even better! Serve with tortilla chips. It's best the first day, but will be good for 2-3 days.

In this inspiring episode of Galloping Getaways, we sit down with Lola Michelin to explore her transformative Cosmic Cowgirl Camp. Lola shares her passion for rewilding the inner cowgirl, encouraging women to reconnect with nature, embrace their authentic selves, and embark on a soulful journey of self-discovery—all without needing horse experience. Tune in to discover how Lola's innovative retreat empowers women to rediscover their wild spirit and foster deeper connections with nature and themselves.HORSES IN THE MORNING Episode 3697 – Show Notes & Links:Host: Meghan Brady of the Equestrian Travel AssociationPresenting Sponsor: Equestrian Travel Association | Facebook | InstagramGuest: Lola Michelin of Cosmic Cowgirl CampRecipe:Ingredients: 1 large mango diced10 strawberries diced½ red bell pepper diced2 ears of corn kernels removed¼ cup shallot minced (about 2 medium)½ jalapeno minced (or to taste)1 14 ounce can white navy beans drained and rinsed½ cup cilantro minced¼ cup mint minced¼ cup basil mincedtortilla chipsDressing:¼ cup apple cider vinegar2 tablespoons lime juice add the zest for an extra lime-y kick1½ tablespoons hot honey or regular honey for a mild version1 teaspoon Dijon mustard½ teaspoon onion powder or garlic powder½ teaspoon salt plus more to taste½ teaspoon cumin or chili powder for more heat¼ cup extra virgin olive oil or expeller-pressed canola oilInstructionsCombine the fruits, veggies, beans and herbs in a bowl.1 large mango,10 strawberries,½ red bell pepper,2 ears of corn,¼ cup shallot,½ jalapeno,1 14 ounce can white navy beans,½ cup cilantro,¼ cup mint,¼ cup basilWhisk together all of the dressing ingredients except the oil. Add the oil in a steady stream, whisking vigorously until it's incorporated. Taste and adjust the flavor to your liking…add salt if needed, lime juice for more tartness, or honey for more sweetness. There's already plenty of sweetness from the mango and strawberry, so don't overdo it!¼ cup apple cider vinegar,2 tablespoons lime juice,1½ tablespoons hot honey,1 teaspoon Dijon mustard,½ teaspoon onion powder,½ teaspoon salt,½ teaspoon cumin,¼ cup extra virgin olive oilAdd about ⅔ of the dressing to the remaining ingredients and toss to combine. Taste and make sure there's enough dressing, add more a couple of tablespoons at a time. Everything should be lightly coated, not dripping with dressing.If you can give it at least an hour to marinate, it'll be even better! Serve with tortilla chips. It's best the first day, but will be good for 2-3 days.

We sit down with Lola Michelin to explore her transformative Cosmic Cowgirl Camp. Lola shares her passion for rewilding the inner cowgirl, encouraging women to reconnect with nature, embrace their authentic selves, and embark on a soulful journey of self-discovery—all without needing horse experience. Tune in to discover how Lola's innovative retreat empowers women to rediscover their wild spirit and foster deeper connections with nature and themselves.HORSES IN THE MORNING Episode 3697 – Show Notes & Links:Host: Meghan Brady of the Equestrian Travel AssociationPresenting Sponsor: Equestrian Travel Association | Facebook | InstagramGuest: Lola Michelin of Cosmic Cowgirl CampRecipe:Ingredients: 1 large mango diced10 strawberries diced½ red bell pepper diced2 ears of corn kernels removed¼ cup shallot minced (about 2 medium)½ jalapeno minced (or to taste)1 14 ounce can white navy beans drained and rinsed½ cup cilantro minced¼ cup mint minced¼ cup basil mincedtortilla chipsDressing:¼ cup apple cider vinegar2 tablespoons lime juice add the zest for an extra lime-y kick1½ tablespoons hot honey or regular honey for a mild version1 teaspoon Dijon mustard½ teaspoon onion powder or garlic powder½ teaspoon salt plus more to taste½ teaspoon cumin or chili powder for more heat¼ cup extra virgin olive oil or expeller-pressed canola oilInstructionsCombine the fruits, veggies, beans and herbs in a bowl.1 large mango,10 strawberries,½ red bell pepper,2 ears of corn,¼ cup shallot,½ jalapeno,1 14 ounce can white navy beans,½ cup cilantro,¼ cup mint,¼ cup basilWhisk together all of the dressing ingredients except the oil. Add the oil in a steady stream, whisking vigorously until it's incorporated. Taste and adjust the flavor to your liking…add salt if needed, lime juice for more tartness, or honey for more sweetness. There's already plenty of sweetness from the mango and strawberry, so don't overdo it!¼ cup apple cider vinegar,2 tablespoons lime juice,1½ tablespoons hot honey,1 teaspoon Dijon mustard,½ teaspoon onion powder,½ teaspoon salt,½ teaspoon cumin,¼ cup extra virgin olive oilAdd about ⅔ of the dressing to the remaining ingredients and toss to combine. Taste and make sure there's enough dressing, add more a couple of tablespoons at a time. Everything should be lightly coated, not dripping with dressing.If you can give it at least an hour to marinate, it'll be even better! Serve with tortilla chips. It's best the first day, but will be good for 2-3 days.

Kaylia Nemour is leaving Avoine-Beaumont, Chinese Championships, the Koper World Cup, and a Mini-Commision on Civil Rights and the NCAA Not a member? Support independent journalists by joining here. HEADLINES Kaylia Nemour announced that she has left her club, Avoine-Beaumont, and is currently training in Dijon under Nadia Massé The Brazilian gym gods have answered our prayers because Daiane dos Santos is getting her own movie, The Girl Who Could Fly Becky Downie took to Instagram to raise share her struggle with fibroids Sugihara Aiko wore a half-turtleneck, half denim jean shorts singlet and obviously we  need to talk about it for three hours Follow-up on the Crandall-Howell's move to Clemson: Greg Marsen's response to Jessica's comments Chinese Championships Chinese Championships are underway. If you don't have a 6.8 D-score on beam, you should just go home Ou Yushan had a hilarious post-meet interview moment that most gymnasts can relate to about the social media gremlins Zhou Yaqin deigned to bless us with her beam excellence, scoring a 15.0 with a 6.8 D! Huang Ziyi's chest roll mount to shoulder roll charm offensive and a casual 6.8 D What skills, combos, and code hacks did we learn from this meet? Koper World Cup Why this was the "involvement of all the body parts" Championships Individual event titles Teja Belak took the vault title with a 13.516 Lucija Hribar won bars with a 12.400 Georgia-Mae Fenton won beam with a 13.166 Julia Coutinho won floor with a 13.100 Gymternet News Who is transferring and changing commitments? Double the Price in Arkansas: As reported three weeks ago, Morgan Price announced her departure from Fisk to Arkansas Morgan Reihl and Sydney Snyder change their commitments from Cal to Clemson Alexis Czarrunchick is transferring from Georgia to Maryland Molly Brinkman changed her commitment from Clemson to LSU Mizzou's Kaia Tanskanen will represent Finland at the 2025 European Gymnastics Championships Jordan Bowers was named the Honda Sport Award Winner for gymnastics Hire all the gymnasts: Suni Lee, Livvy Dunne, and Jordan Chiles are Sports Illustrated swimsuit models Start your engines: Paul Juda is the Grand Marshall for the Detroit Grand Prix Beth Tweddle, Andreas Wecker, Catalina Ponor, and Paul Ziert were inducted into the International Gymnastics Hall of Fame Pauline Schaefer-Betz announced on Instagram that she's working toward LA 2028 What's on the Socials? Frederick Richard is training in Beijing with the Chinese National Team and also creating hilarious high five-content while he's at it SAY IT LOUDER FOR THE PEOPLE IN THE BACK: Shawn Johnson addressed the sexualization of leotards on a podcast Suni said hell no to snowboarding in this interview with Chloe Kim at the Gold Gala Mini Commission: Civil Rights Attacks and the NCAA From World Champion level Club Gym Nerd member “Gymnastics Fan” "We're experiencing the spread of laws in the US that promote sexism, homophobia, transphobia, etc., in addition to a lack of accountability for those who promote racism, violence, etc. What is the likelihood that the championship might move if an NCAA team refused to travel somewhere? Could the athletes unionize as a team, or does it have to be an entire school's athletes? I know not all athletes have the same core beliefs, so that would create more challenges, but could the progressive athletes create change?" Examples of successful campaigns In 2016 the NCAA moved 7 championships out of North Carolina Colin Kaepernick's kneel during the national anthem helped propel the Black Lives Matter movement into the sports world The Sporting Boycott of South Africa during its apartheid policy The Iranian Women's Stadium Entry Protests of 2019 What is the likelihood of any of this happening in gymnastics? Can athletes unionize? Could a team boycott championships? Mid-meet walk out? IRONIC STICK CROWNS? Feedback Follow-up on routines that should be retired like a Jersey Is having "bow legs" an advantage in gymnastics? How can international fans follow along with NCAA gymnastics? UP NEXT Behind The Scenes: at noon Pacific on Friday 3:00pm Eastern/7:00pm GMT CHECK OUT FACT CHECKER'S NEW BOOK WITH AIMEE BOORMAN The Balance: My Years Coaching Simone Biles by Aimee Boorman with Fact Checker is topping the sport charts - SUCK IT SPORTS BALLS! Get your copy now. And if you loved reading (or listening) to the book, please leave a review. PARIS FX FINAL DEETS with ROMANIAN HEAD COACHES  Jessica and Spencer were joined by former professional musical theater boys turned super choreo-coaching duo, Daymon Jones and Patrick Kiens to discuss Celine van Gerner's iconic Cats makeup, the Paris Olympic FX final from their perspective as Romanian team head coaches, choreographing in over 15 countries combined and being the new coaches at WCC.  Replay tickets available for a limited time. BONUS CONTENT  Join Club Gym Nerd (or give it as a gift!) for access to weekly Behind the Scenes episodes. Club Gym Nerd members can watch the podcast being recorded and get access to all of our exclusive extended interviews, Behind The Scenes and College & Cocktails. MERCH GymCastic Store: clothing and gifts to let your gym nerd flag fly and even “tapestries” (banners, the perfect to display in an arena) to support your favorite gymnast! Baseball hats available now in the GymCastic store NEWSLETTERS Sign up for all three GymCastic newsletters  RECENT  Behind The Scenes: Calzones Confessions Demand More Behind The Scenes: Pottery Wheel Massacre RESOURCES Spencer's essential website The Balance Beam Situation  Gymnastics History and Code of Points Archive from Uncle Tim RESISTANCE  Submitted by our listeners. ACTION Indivisible Practical ideas about what you can actually do in this moment, check it out: indivisi.org/muskorus 5Calls App will call your Congresspeople by issue with a script to guide you Make 2 to your Congressional rep (local and DC office). 2 each to your US Senators (local and state offices) State your name and zip code or district Be concise with your question or demand (i.e. What specific steps is Senator X taking to stop XYZ) Wait for answer Ask for action items -  tell them what you want them to do (i.e. draft articles of impeachment immediately, I want to see you holding a press conference in front of...etc.) ResistBot Turns your texts into faxes, postal mail, or emails to your representatives in minutes ACLU Mobile Justice App Allows you to record encounters with public officials while streaming to your closest contacts and your local ACLU; REPORT any abuse by authorities to the ACLU and its networks. LAWSUITS Donate to organizations suing the administration for illegal actions ACLU, Southern Poverty Law Center, Northwest Immigration Law Project STAY INFORMED Suggested podcasts:  Amicus, Daily Beans, Pod Save America, Strict Scrutiny Immigrant Rights Know Your Rights Red Cards, We Have Rights Video, Your Rights on trains and buses video  

Thinking about exploring France beyond the usual tourist spots? In this episode of the Join Us in France Travel Podcast, Traveling Through France: Must-See Destinations from Paris to Annecy, host Annie Sargent talks with Linda and Scott Rogers about their recent trip across some of France's most beautiful regions. Get the podcast ad-free They share their experience visiting Paris, Dijon, Beaune, Annecy, and Lyon. Each stop brought something special—like biking through Burgundy vineyards, relaxing by Lake Annecy, and sampling the rich flavors of Lyon's culinary scene. Annie, Linda, and Scott dive into the logistics too. They discuss train travel, how to manage your time wisely, and what it's like to explore smaller cities at a relaxed pace. From favorite walks in Paris to peaceful corners in Burgundy, this episode is full of ideas for curious travelers. Want to know how to avoid crowds in Paris? Or how to plan a scenic biking day in Annecy? Looking for tips on enjoying French food without always eating in fancy restaurants? They cover it all. This episode is for anyone planning a multi-city trip in France, or simply dreaming about it. You'll get practical advice, insider tips, and inspiration to slow down and enjoy each region's unique charm. Join Us in France is the podcast for people who love France and want to explore it in depth. Hosted by Annie Sargent, it features real travelers, real stories, and lots of helpful travel insight. Like what you hear? Subscribe on Apple Podcasts, Spotify, or your favorite podcast app. New episodes drop weekly. Come for the tips—stay for the stories. Table of Contents for this Episode [00:00:32] Today on the podcast — [00:00:55] Podcast supporters — [00:01:25] The Magazine segment — [00:01:53] Welcome to France: Linda and Scott's Journey Begins — [00:04:25] Linda's Dream Trip Across France — [00:06:03] Over-planning vs an Adventure — [00:07:28] Exploring Dijon: Wine Tours and Olympic Thrills — [00:11:24] Olympic Basketball — [00:15:40] Annecy Adventures: Biking, Lakes, and Local Charm — [00:19:51] Biking Around the Annecy Lake — [00:22:17] Is Everything Closed in August in France? — [00:24:58] Exploring Annecy: Scenic Spots and Family Activities — [00:25:50] Travel Tips: How Long to Stay in Annecy and Dijon — [00:27:28] Discovering Lyon: A Stunning Walking City — [00:29:37] Dining in Lyon: Michelin Recommendations and Hidden Gems — [00:33:44] Paris Adventures: Iconic Landmarks and Hidden Treasures — [00:35:57] Top activities in Paris — [00:37:40] Luxembourg Gardens — [00:40:11] Enjoying Annie's VoiceMap Tour of Le Marais — [00:41:04] Cultural Insights: Embracing the French Way of Life — [00:42:35] Book Your Accommodations First — [00:45:41] Final Thoughts and Farewell — [00:46:32] Thank You Patrons — [00:47:49] Discount for Podcast Listeners — [00:48:52] Planning a trip to France? — [00:49:10] Movie Locations in Paris — [00:53:55] Next Week on the Podcast — [00:54:28] Copyright — More Episodes About the French Alps and Lyon

NASCAR legend Kyle Busch and his wife, Samantha, stop by the kitchen on their way to the Daytona 500… and we talk about everything from Kyle's career to Samantha's cooking content. And, while we chat - I make a Sweet Tea Fried Chicken Sandwich with pimento cheese and Alabama White Sauce – in honor of Race Day! Follow Kyle Busch: https://www.instagram.com/rowdybusch Follow Samantha Busch: https://www.instagram.com/samanthabusch This episode is brought to you by NASCAR. It's all happening this Sunday, April 27th at 3 PM Eastern on FOX. This episode is brought to you by Shopify. Sign up for a $1 per month trial period at https://shopify.com/burning SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Sweet Tea Chicken Sandwich w/ pimento cheese + Ramen Coleslaw Sweet Tea Chicken: Sauce: * ¾ cup mayonnaise * ¼ cup buttermilk * ¼ cup distilled white vinegar * 1 TBSP fresh cracked pepper * 1 ½ tsp dark brown sugar * 1 ½ tsp kosher salt * ½ tsp Dijon mustard * ½ tsp garlic powder * ½ tsp Worcestershire sauce * 1/8 tsp cayenne pepper 1. Whisk all ingredients until smooth. Pimento Cheese: * 3 cups shredded extra-sharp cheddar cheese * 8 ounces cream cheese * ½ cup mayonnaise * 1 jar diced pimentos, drained * 1 jalapeno pepper, minced * ¼ tsp garlic powder * ¼ tsp cayenne pepper * ¼ tsp onion powder * Salt and pepper to taste 1. Mix all ingredients together until combined. Chicken: * 2 TBSP kosher salt * 1 tsp baking soda * 4 Cups Extra Sweet Tea * Skinless boneless chicken breasts * 1 ½ cups flour * ½ cup cornstarch * 2 tsp garlic powder * 1 tsp fresh cracked pepper * ¾ tsp cayenne pepper * Buttermilk * Brioche Buns * Heirloom tomatoes * Pickles 1. Mix sweet tea and baking soda. Add chicken to mixture, cover with lid and let sit for 1-12 hours before dredging and frying. After chicken has marinated, tenderize and flatten out. 2. Whisk flour, cornstarch, kosher salt, garlic powder, fresh cracked pepper, cayenne. Pour buttermilk into separate bowl. Dredge chicken back and forth between the two. 3. Heat air fryer to 380 and cook chicken for ~20 minutes, flipping halfway through. 4. Add chicken to buns, drizzle with white sauce, add heirloom tomatoes, pickles, and pimento cheese. Ramen Noodle Coleslaw: * 1 - 14 oz bag of coleslaw * 2 green onions, sliced * 1 – 3 oz package of chicken-flavored ramen * 4 TBS sugar * 2 TBS vegetable oil * 2 TBS sesame oil * 2 TBS seasoned rice vinegar * Slivered toasted almonds * Salt 1. Combine coleslaw, green onions, and crumbled/uncooked ramen noodles 2. Whisk sugar, vegetable oil, sesame oil, vinegar, seasoning packet from ramen noodles, and salt to taste 3. Pour dressing over the coleslaw mixture, sprinkle toasted almonds on top Learn more about your ad choices. Visit megaphone.fm/adchoices

NFL Rookie of the Year (2012) Robert Griffin III and his just-as-impressively-athletic wife, Grete, stop by the New Orleans kitchen to chat about heptathlons, plaits vs braids, and being overprepared. Plus, I'm experimenting with upside-down cooking… and it goes as well as can be expected. Follow Robert Griffin III: https://www.instagram.com/rgiii Follow Grete Griffin: https://www.instagram.com/gretegiii This episode is brought to you by Graza. Head to https://Graza.co and use BURNING to get 10% off of TRIO which includes Sizzle, Frizzle and Drizzle, and get to cookin' your next chef-quality meal! This episode is brought to you by Factor. Eat smart with Factor. Get started at https://FACTORMEALS.com/FACTORPODCAST and use code FACTORPODCAST to get 50% off your first box plus free shipping. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com For upcoming TOUR DATES: http://www.bertbertbert.com/tour Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Upside-Down Deep Dish Pizza, Garlic Knots + Beer Cheese Upside-down pizza: * 1 pizza dough * Red onion * EVOO * Spicy sausage * Pepperoni * Garlic * Marinara sauce * Garlic butter * Mushrooms * Green pepper * Sliced mozzarella cheese Steps: 1. Heat oven to 400°. 2. Cook sausage and onion in deep pan. 3. Add desired toppings to pan. 4. Pour sauce over toppings, the lay sliced cheese to cover. 5. Top with crust; drizzle olive oil and garlic butter over. 6. Cook for 35 min, until the dough is golden brown. 7. Take out of oven, allow to rest and set-- then flip and serve Garlic Knots: * 1 1/3 cups warm water * 2 ¼ tsp Platinum instant yeast * 1 TBS granulated sugar * 3 TBS olive oil * 1 tsp salt * ½ tsp garlic powder * 3 ½ cups flour * 5 TBS unsalted butter, melted * 3 garlic cloves, minced * 1 tsp Italian seasoning * ¼ tsp salt * ¼ cup grated parmesan cheese * 2 TBS chopped fresh parsley * Marinara Sauce Steps: 1. Whisk warm water, yeast and sugar; let sit and rest while covered for 5 min. 2. Add olive oil, salt, garlic powder, and half of the flour. 3. Mix; add remaining flour, then mix again. 4. Knead the dough on a floured surface. 5. Grease a large bowl with oil and place dough into bowl, turning it to cover all sides of the dough in the oil. Cover bowl and let sit for 1 hour to let rise. When dough is ready, punch it down to release the air. 6. Preheat oven to 400°. 7. Shape dough into knots and arrange on cooking sheets. 8. Let sit an additional 30 minutes before baking. 9. Melt butter then add garlic, Italian seasoning, and salt. 10. 10.Brush top of the knots with seasoned butter; bake for 20 min. 11. 11.Remove; brush with the remaining butter mix + sprinkle with parmesan cheese and parsley. Beer Cheese: * 4 TBS unsalted butter * 6 TBS flour * 1 ½ cups half and half * 1 1/3 cup Guinness * 2 tsp Worcestershire sauce * Good squeeze of Dijon mustard * 1 tsp garlic powder * ½ tsp smoked paprika * ½ tsp salt * 5 cups shredded sharp cheddar cheese Steps: 1. Melt butter in pan, then add in flour mixing well. 2. Slowly whisk in milk, whisk until it thickens slightly. 3. Whisk in remaining ingredients. Learn more about your ad choices. Visit megaphone.fm/adchoices