Podcasts about Dijon

Vous cherchez un terrain entre Dijon et Beaune pour construire votre maison ? Avez-vous pensé à Comblanchien ? Parce que le maire du village pense à vous… En effet un nouveau lotissement va prochainement voir le jour avec un total de 13 terrains à vendre… et ça c'est plutôt rare…Ecoutez Didier Toubin, le maire de Comblanchien

In this episode, Dijon, the founder of Dharma Glow, talks with Starlight about her transformative experience at last year's Dharma Glow event. They discuss the unique elements of the silent disco, song circles, and the powerful sense of community. Starlight, now part of the Dharma Glow team, shares her plans for the upcoming chakra cleanse retreat, including voice activation, cacao ceremonies, and yoga. Tune in to learn more about the upcoming events and the transformative power of the Dharma Glow community.00:00 Introduction and Initial Impressions00:48 Meet Starlight: A Journey with Dharma Glow03:01 Silent Discos and Community Vibes04:47 Unique Festival Experiences and Performances07:28 Healing Sessions and Workshops11:38 Upcoming Retreat and Future Plans13:48 Conclusion and Invitation

Vous croyez connaître le kir, mais êtes-vous bien certains que ce qu'on vous sert dans votre verre en est vraiment un ? Dans la majorité des cas… ce n'est pas le cas. Pourquoi ? Parce que non, un kir, ce n'est pas juste «du vin blanc avec de la crème de cassis». Ça, c'est un blanc-cassis. Et c'est pas tout à fait la même histoire.Le kir, le vrai, est une affaire 100% bourguignonne. Il porte le nom du chanoine Kir, résistant, député, maire de Dijon et grand promoteur du patrimoine local. Dans les années 1950, le chanoine a un objectif : mettre en valeur le bourgogne aligoté, ce vin blanc un peu rustique, pas toujours très sexy, mais bien de chez lui. Et là, plutôt que de chanoiner en rond, il trouve une idée brillante : le marier à une crème de cassis produite localement. Le résultat plaît, et devient rapidement l'apéritif officiel de la mairie de Dijon. Succès immédiat.Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous aide à démasquer les faux kirs. Et n'oubliez pas : parlons peu mais Parlons Vin !Vous pouvez écouter cet épisode sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes.Chronique et rédaction : Alicia DoreyMontage : Antoine Lion-RantyPrise de son : Louis ChabainProduction exécutive : Aude Sérès, rédactrice en chef, pôle audio Le FigaroCoordination de production : Pôle audio Le FigaroCommunication : Réseaux sociaux Le FigaroVisuel & habillage : Studio design Le FigaroHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

La deuxième édition du festival de rap Golden Coast aura lieu début septembre au parc de la Combe à la serpent, sur les hauteurs de Dijon. De nombreux artistes seront présents comme MC Solaar ou encore Bigflo et Oli. A l'approche de l'événement, les organisateurs ont rassemblé ce mercredi soir tous leurs partenaires dans un bar du centre-ville de Dijon. Nous en avons profité pour échanger avec le directeur du festival, Christian Allex, qui nous a donné les dernières infos sur l'événement qui devrait rassembler au moins 60 000 personnes. Ecoutez ci-dessous notre interview :

L'info du matin - Un classement mondial révèle les pays à la population la plus diplômée : la France se classe 25e. Le winner du jour - En télétravail, un salarié a maintenu la touche "z" enfoncée pour simuler son activité... jusqu'à se faire démasquer. - Aux Sables-d'Olonne, un homme s'endort sur la plage sans remarquer la marée montante. Le flashback d'avril 2011 - M6 lance "Cauchemar en cuisine" avec Philippe Etchebest, adaptation de l'émission de Gordon Ramsay. - "Just Can't Get Enough" des Black Eyed Peas occupe la tête du Top 50. Le savoir inutile - Pour ouvrir facilement une pistache, pressez les deux extrémités de la coquille : la soudure située en bas cède naturellement. 3 choses à savoir sur le commandant Cousteau Qu'est-ce qu'on regarde ? - "Dragons" sort aujourd'hui au cinéma en version live action, remake du film d'animation DreamWorks. - Les 7 saisons de "The 100" sont désormais disponibles sur la plateforme Max. Le jeu surprise Bastien de Spéracèdes vers Cannes repart avec un iPad Mini Les coffres à jouets RTL2 Alma, 8 ans, de Marsannay-la-Côte vers Dijon repart avec une trottinette électrique La banque RTL2 - Estelle de Rians dans le Var gagne 500 euros Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Alors que le rectorat de Dijon prépare l'année scolaire 2025/2026, des ajustements sont prévus dans les établissements scolaires qui devraient enregistrer une baisse de leurs effectifs avec des fermetures de classes dans les écoles concernées. C'est le cas à l'école primaire de Binges (entre Arc-sur-Tille et Pontailler-sur-Saône) mais aussi à l'école Fontaine aux jardins, à Quetigny. Des manifestations étaient organisées ce mardi 10 juin devant ces deux établissements avec des parents d'élèves, des enseignants et même des élus opposés à ces fermetures de classes.Nous avons contacté Lauriane Neveu, représentante des parents d'élèves de l'école Fontaine aux jardins de Quetigny :

RÉUNI — Le pop-up The Comfort Week — Du 5 au 14 juin — 98 rue de Turenne, Paris 3e — 11h-19h (fermé le lundi) ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎➡ Découvrir le programme

Curiosi di sapere quali sono gli imprevisti? Ma sopattutto di quali viaggi parliamo? Sicuramente sappiamo che Matteo con Katie e Brody hanno fatto il viaggio dell'estate verso l'Inghilterra. Ma quale altro viaggio? E quali sono gli imprevisti? Mettetevi comodi, stiamo per iniziare. Trascrizione interattiva e Vocab Helper Support Easy Italian and get interactive transcripts, live vocabulary and bonus content: easyitalian.fm/membership Note dell'episodio Want to Make Friends in Italy? Try These Questions! - https://www.youtube.com/watch?v=CGs8Miv_ADI&t=9s Un imprevisto che ha fermato momentaneamente il viaggio di Katie e Matteo verso l'Inghilterra. Ma apprezziamo le belle cose del viaggio, sicuramente la città di Dijon, un piccolo gioiello inaspettato. Consigliamo quindi a tutti quelli che vengono in Italia passando dalla Francia di passare per Dijon. In italiano la città si chiama "Digione". https://it.wikipedia.org/wiki/Digione Dove è andato invece Raffaele? E quale imprevisto ha fermato invece il suo viaggio? Il Santo Patrono di Formia! O no! Per tornare da Terracina, una piccola città di mare dove spesso Raffaele va per un finesettimana durante il periodo estivo, si passa per una città che ha fermato per ORE Raffaele. https://it.wikipedia.org/wiki/Formia Trascrizione Raffaele: [0:23] Buongiorno Matteo. Matteo: [0:26] Buongiorno, come va? Raffaele: [0:28] Qui tutto bene? È arrivata l'estate anche se non ufficialmente. Ma in quanto a temperature direi proprio di sì. Dove sei tu? È arrivata l'estate o siete ancora in inverno? Matteo: [0:43] Qui ce ne vuole ancora. Eravamo rimasti in Italia però siamo adesso in Inghilterra. Raffaele: [1:00] Siamo chi? Per chi non avesse sentito le scorse puntate. Matteo: [1:04] Io, Katie e Brody siamo arrivati qualche giorno fa in Inghilterra dopo qualche giorno di viaggio in macchina da Milano. ... Support Easy Italian and get interactive transcripts, live vocabulary and bonus content: easyitalian.fm/membership

Il s'agit de la première conversion d'une station-service en 100% électrique sur la région Bourgogne Franche-Comté. Idéalement située à proximité de la gare et du centre-ville, elle a été entièrement repensée pour répondre aux besoins croissants des conducteurs de véhicules électriques et hybrides rechargeables, cette station-service est équipée de 12 points de recharge ultra rapide (jusqu'à 300 kW). L'inauguration avait lieu ce vendredi matin, écoutez ci-dessous notre interview de Vincent Gaffard, directeur régional du groupe Total Energie :

L'Association amies du port du canal Dijon sud vous donne rendez-vous le week-end du 7 et 8 juin pour une fête familiale gratuite. Au programme : jeux gonflables pour les enfant, concerts, petit train et plus encore... Découvrez les temps forts de ce week-end de fête dans ce podcast. Pascal Casagrande, président de l'Associations des amies du port du canal Dijon sud, au micro de Lou Tidjani.

En début de semaine personne ne la connaissait. Ce soir, toute la France est derrière elle. Loïs Boisson joue en ce moment sa demi-finale de Roland-Garros face à l'Américaine Coco Gauff. Quoiqu'il arrive, son parcours Porte d'Auteuil restera bluffant. Et il n'y a pas que dans les gradins qu'on soutient la Française. Une fan zone a été installée place de la concorde à Paris, tout comme un écran géant à Dijon, son premier club, mais aussi à Rillieux-la-Pape, où elle s'est entrainée pendant 2 ans. Ecoutez RTL inside avec Raphaël Vantard du 05 juin 2025.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Le célèbre footballeur Djibril Cissé était de passage ce mercredi à Dijon à l'occasion d'une journée organisée par Orange intitulée « For Good Connections Day » sur le thème de la bonne utilisation d'internet par les enfants et des adolescents. Cette journée se déroulait à la ligue de Bourgogne-Franche-Comté de football avec la présence de plus de 200 enfants venus de plusieurs clubs de foot de la région. Le « Kombi K6 » était présent et nous y avons reçu Djibril Cissé pour une interview très sympa. L'occasion d'échanger avec lui sur son point de vue sur le thème de la journée (l'utilisation d'internet et des écrans par les enfants) et sur l'actualité football avec notamment la victoire du PSG en Ligue des Champions.Voilà ci-dessous notre interview réalisée par Yannick :

L'enquête sur le meurtre, en janvier 2012 à Dijon, de Marion Bouchard. Celui qui l'a tuée l'a démembrée à la scie ! Et jusqu'au bout, il prétendra qu'il l'aimait.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

L'enquête sur le meurtre, en janvier 2012 à Dijon, de Marion Bouchard. Celui qui l'a tuée l'a démembrée à la scie ! Et jusqu'au bout, il prétendra qu'il l'aimait.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

L'enquête sur le meurtre, en janvier 2012 à Dijon, de Marion Bouchard. Celui qui l'a tuée l'a démembrée à la scie ! Et jusqu'au bout, il prétendra qu'il l'aimait.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Protéger les enfants et les adolescents face aux dangers d'internet, c'est l'objectif d'une journée de sensibilisation qui est organisée ce mercredi à la ligue de Bourgogne Franche-Comté de football, à Dijon. L'idée est par exemple de sensibiliser les jeunes à la lutte contre le cyber harcèlement ou encore d'inciter les ados à passer moins de temps devant les écrans. Cette journée est organisée par Orange et nous en avons parlé avec Cyprien Mateos, délégué régional chez Orange :

British rock band, The Struts, is in the kitchen for an English Breakfast inspired by my love of Jamie Oliver. They also teach me the right way to way to eat beans… and I cook up a Big Mac Taco. And of course I make them sing. And it's totally worth it. Follow The Struts: https://www.instagram.com/thestruts This episode is brought to you by Original Grain Watches. Go to https://OriginalGrain.com/Bert, use promo code BERT, and get your dad—or yourself—a piece of history you can wear. This episode is brought to you by Tastemade. Try Tastemade+ free for 7 days right now at https://tastemade.com/BURNING This episode is brought to you by BetterHelp. Our listeners get 10% off their first month at https://betterhelp.com/burning. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Big Mac Taco: * 1 LBS ground beef * 8-10 mini tortillas * 10 slices cheddar cheese * 1 cup chopped lettuce * 1 cup pickles * Salt * EVOO * 1 cup mayonnaise * 3 TBS ketchup * 1 TBS Dijon mustard * 2 TBS diced yellow onion * 1 TBS chopped relish * 1 TBS white vinegar * 1 TBS garlic powder * 1 tsp black pepper * 1 tsp smoked paprika 1. Combine mayo, ketchup, Dijon, onion, salt, relish, vinegar, garlic powder, pepper, and smoked paprika to create Big Mac sauce. Mix well and refrigerate for at least 30 minutes. 2. Heat small amount of oil in pan on high heat. Place 2-3 TBS of ground beef in each tortilla, pressing down on the beef to create an even layer then sprinkle with salt. 3. Place meat side down on skillet, lower heat to medium-low, and cook for 4 minutes. Flip tacos and cook on tortilla side until crispy. 4. Top each taco with cheese, lettuce, pickles and sauce. One Sheet breakfast: * Potatoes, cut into 3cm chunks * Salt and pepper * Chorizo * Red pepper * Cherry tomatoes * Eggs * Mushrooms, whole or halved * Sprigs of parsley, chopped * Bacon * Roma tomatoes * Sausage * Shredded cheese * Beans * Sourdough bread 1. Preheat oven to 350 degrees. Parboil the potatoes in a pan of salted boiling water for 5-6 minutes until almost cooked through, drain and steam dry. 2. Drop chorizo all over pan, cut up bacon, potatoes, and tomatoes. Bake until potatoes are soft. Add eggs and bake until eggs are at the consistency of your choice. 3. Heat beans over stove, then serve over cut up and toasted sourdough bread. Learn more about your ad choices. Visit megaphone.fm/adchoices

British rock band, The Struts, is in the kitchen for an English Breakfast inspired by my love of Jamie Oliver. They also teach me the right way to way to eat beans… and I cook up a Big Mac Taco. And of course I make them sing. And it's totally worth it. Follow The Struts: https://www.instagram.com/thestruts This episode is brought to you by Original Grain Watches. Go to https://OriginalGrain.com/Bert, use promo code BERT, and get your dad—or yourself—a piece of history you can wear. This episode is brought to you by Tastemade. Try Tastemade+ free for 7 days right now at https://tastemade.com/BURNING This episode is brought to you by BetterHelp. Our listeners get 10% off their first month at https://betterhelp.com/burning. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Big Mac Taco: * 1 LBS ground beef * 8-10 mini tortillas * 10 slices cheddar cheese * 1 cup chopped lettuce * 1 cup pickles * Salt * EVOO * 1 cup mayonnaise * 3 TBS ketchup * 1 TBS Dijon mustard * 2 TBS diced yellow onion * 1 TBS chopped relish * 1 TBS white vinegar * 1 TBS garlic powder * 1 tsp black pepper * 1 tsp smoked paprika 1. Combine mayo, ketchup, Dijon, onion, salt, relish, vinegar, garlic powder, pepper, and smoked paprika to create Big Mac sauce. Mix well and refrigerate for at least 30 minutes. 2. Heat small amount of oil in pan on high heat. Place 2-3 TBS of ground beef in each tortilla, pressing down on the beef to create an even layer then sprinkle with salt. 3. Place meat side down on skillet, lower heat to medium-low, and cook for 4 minutes. Flip tacos and cook on tortilla side until crispy. 4. Top each taco with cheese, lettuce, pickles and sauce. One Sheet breakfast: * Potatoes, cut into 3cm chunks * Salt and pepper * Chorizo * Red pepper * Cherry tomatoes * Eggs * Mushrooms, whole or halved * Sprigs of parsley, chopped * Bacon * Roma tomatoes * Sausage * Shredded cheese * Beans * Sourdough bread 1. Preheat oven to 350 degrees. Parboil the potatoes in a pan of salted boiling water for 5-6 minutes until almost cooked through, drain and steam dry. 2. Drop chorizo all over pan, cut up bacon, potatoes, and tomatoes. Bake until potatoes are soft. Add eggs and bake until eggs are at the consistency of your choice. 3. Heat beans over stove, then serve over cut up and toasted sourdough bread. Learn more about your ad choices. Visit megaphone.fm/adchoices

Lumières sur les nouvelles expositions visibles au Consortium Muséum à Dijon, en Côte-d'Or. Ce centre d'art contemporain, expose depuis le 16 mai, et jusqu'au 2 novembre, quatre nouveaux et nouvelles artistes. Ils est elle viennent d'Asie, d'Amérique, d'Europe, et ont des styles différents. C'est un régal pour les yeux et l'esprit. Ce n'est pas Julia Lardy, chargée de communication du Consortium Muséum, qui nous dira le contraire.

Condiment Claire, aka Claire Dinhut, is the social media star and Substack author known for her deep love of sauces, dips, and spreads. She joins guest host and Cherry Bombe alum Lauren Goldstein to talk about her unique career, how her upbringing shaped her views on food, and how she started on TikTok out of spite, only to find a devoted audience for her content on the platform. They also talk about Claire's debut book, “The Condiment Book: Unlocking Maximum Flavor with Minimum Effort,” and the condiments that bring Claire the most joy, from clear soy sauce to Welsh sea salt to good old-fashioned jam. Thank you to Violet Flame Chocolate for supporting Radio Cherry Bombe.Click here for tickets for an evening with Kerry Diamond and Diana Yen of “Firepit Feast” on June 5th!Subscribe to Cherry Bombe's print magazine. More on Claire: Instagram, “The Condiment Book,” SubstackMore on Lauren: Instagram, website, SubstackPast episodes and transcripts

Over at "The Wine Conversation", Sarah Kemp welcomes Jasper Morris MW, author of “Inside Burgundy” and the website www.insideburgundy.com, who takes a deep dive into Beaune, “the centre of the universe for wine lovers.” That small town is situated south of Dijon and has 20,000 inhabitants. The main grapes are Pinot Noir and Chardonnay. This is where you find the merchant houses, the best-known being, Bouchard Père et Fils, Louis Jadot, Louis Latour and Chanson Père et Fils. There are a few domaines, and Jasper cites Domaine de Croix as one to know.There are several Premier Crus, but no Grand Crus. The Premier Crus Jasper advises looking out for are Beaune Les Grèves, which he describes as a number-one classic. Also of note are Beaune Clos des Mouches, which produces both red and white, with the white being outstanding. Beaune Vignes Franches, Clos des Fèvres and Clos des Avaux also are recommended. There are not too many up-and-coming producers, but a name to watch is Baptiste Guyot.Beaune provides attractive value, with Premier Crus often selling at the same price as village Pommards. The red wines tend to be lighter-bodied than other appellations, beautifully perfumed and accessible. The whites from the hillsides are chiselled, whereas the wines from lower down, like Clos des Mouches, can be surprisingly rich. Jasper recommends the following vintages for drinking now: 2017 both red and white, 2020 for whites and 2019 for reds.Beaune is a great place to visit and the Cité du Vin on the outskirts of Beaune is highly recommended. For restaurants, Jasper is a fan of Maison du Colombier which has a good wine list, Ma Cusine and Caves Madeline. One place not to be missed is the Hospices de Beaune or Hôtel-Dieu, which was built in 1443 and is full of history. Every November the Hospices de Beaune auction takes place, with wine lovers being able to bid on barrels (288 bottles), with all proceeds going to charity.Jasper's obscure fact is that if you go down to Drouhin's cellars, you can see the remains of a Roman wall.You can also find Jasper's guest appearances on other Podcast/Video channels we work closely with: The Wine Conversation 67 Pall Mall TV Bringing Burgundy closer to you with every episode!Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:https://www.insideburgundy.com/register/See all our events at: https://www.insideburgundy.com/all-events/Daily updates on our Instagram: @jaspermorris.insideburgundy

Ready to discover a hidden culinary gem at Disney Springs? We're fresh from our resort day adventure where we uncovered The Polite Pig - a quick-service barbecue spot that's earned a coveted Michelin plate recognition!This isn't your average theme park dining experience. Though categorized as quick-service, The Polite Pig delivers with table-service attentiveness. You order at the counter, but once seated, staff brings everything to your table - food, drinks, and an impressive array of barbecue sauces. Most surprising was the speed - our food arrived in under 10 minutes, practically unheard of for quality barbecue.As self-proclaimed barbecue connoisseurs, we approached the menu with high standards. The Low and Slow Brisket sandwich ($15) impressed with its pimento cheese spread, porter barbecue sauce, pickled jalapeños, and crispy onion straws. Our son's Cedar Plank Salmon ($26) with maple Dijon glaze earned his stamp of approval as "better than daddy's" - high praise indeed! For those wanting to sample everything, the Butcher Board for Two ($44) offers an impressive spread of pork shoulder, smoked chicken, brisket, and barbecue cheddar sausage alongside signature sides.While prices run higher than typical quick-service locations, the quality justifies every dollar. For Disney Dining Plan users, this represents exceptional value for your quick-service credits. Whether you're taking a break from the parks or specifically exploring Disney Springs' culinary scene, The Polite Pig deserves a spot on your must-try list.What's your favorite Disney Springs restaurant? Have you discovered any surprising Michelin-recognized spots in unexpected places? Share your experiences and let us know if The Polite Pig makes your Disney dining itinerary!Send us a textSupport the show

Max is on-task to review the second album from guitar maestro Mk.Gee, and tries to determine if it's artistic genius, or just weird guitar.Follow along with the songs we discuss in this week's Spotify Playlist.Discover more new music and hear your favourite artists with 78 Amped on Instagram and TikTok.

Lagway's Shoulder, Dijon's Return, Anonymous Coach on Napier and Gators, Legend and Gator Dad join

Dans cet épisode de La France Bouge, Élisabeth Assayag nous emmène à Dijon à la rencontre de quatre entrepreneurs qui réinventent le monde du vin. De la gestion des vignobles à la dégustation sensorielle, en passant par des plants de vigne résistants et des outils de suivi intelligents, découvrez comment la tech et la passion transforment le secteur viticole français. Un concentré d'innovation à déguster sans modération !Notre équipe a utilisé un outil d'Intelligence artificielle via les technologies d'Audiomeans© pour accompagner la création de ce contenu écrit.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

4ème épisode / 5, sur la prise en charges des vascularites à ANCA Episode 4 : Prendre en charge une Vascularite à ANCA Invité : Pr Maxime Samson, médecin interniste, PU-PH au sein du service de médecine interne et immunologie clinique du CHU de Dijon, vice-président du Groupe français d'études des vascularites, coauteur du PNDS sur les vascularites nécrosantes systémiques et responsable du centre de référence des maladies auto-immunes et auto-inflammatoires systémiques rares de l'adulte d'Île-de-France, Est et Ouest, affilié à la filière Fai2r. https://www.chu-dijon.fr/service/medecine-interne-et-maladies-systemiques-medecine-2-soc-2/medecine-interne-et-maladies  https://www.fai2r.org/les-centres-fai2r/centres-de-reference-fai2r/mais-msamson/ https://www.fai2r.org/    1️⃣   Quelles sont les enjeux de la prise en charge des vascularites à ANCA ? [0'44 – 2'00] ✔️ Améliorer la vitesse diagnostique des patients, ✔️ Améliorer les stratégies thérapeutiques, ✔️ Diminuer les séquelles liées à la maladie, aux rechutes et aux traitements. Pour plus d'informations, retrouvez notre page article : https://rarealecoute.com/la-vascularite-a-anca/ 2️⃣   Qui prend en charge ces patients ? [2'01 – 2'39] ✔️ Médecins internistes, néphrologues, pneumologues, ORL ; principalement dans les centres de référence et de compétence de la filière Fai2r. 3️⃣   Comment s'opère la prise en charge de cette maladie rare ? [2'40 –-5'47] ✔️ Deux phases : traitement d'induction pour promouvoir la rémission avec le moins de séquelles possible, traitement d'entretien pour prévenir les rechutes, ✔️Tenir à jour le calendrier vaccinal (risque infectieux). 4️⃣   Quel suivi proposer à ces patients ? [5'48 – 7'17] ✔️ Suivi régulier en phase d'induction, tous les 6 mois en phase d'entretien,   ✔️ Bilan sanguin et urinaire régulier, ✔️Suivi gynécologique et dermatologique en fonction des traitements. 5️⃣   Quel pronostic pour les patients traités ? [7'18 – 8'21] ✔️ Bon pronostic suite aux progrès thérapeutiques et à l'amélioration des stratégies de prise en charge.   L'équipe : Virginie Druenne – Ambassadrice RARE à l'écoute Cyril Cassard – Journaliste/Animation Hervé Guillot - Production Crédits : Sonacom ************************************************************************************************************************ À propos : "RARE à l'écoute" est un podcast dédié à la sensibilisation aux maladies rares et au soutien des personnes touchées par ces affections. Créé par un groupe passionné de professionnels de la santé, le podcast vise à informer les professionnels de santé et fournissant des informations sur les dernières avancées médicales et scientifiques dans le domaine des maladies rares, et inspirer les patients et leurs proches en partageant des histoires de courage et de persévérance. Contenu :

Mourad Said est un entrepreneur dans l'âme. Agé aujourd'hui de 40 ans, il a tracé sa route depuis plusieurs années dans différents domaines. Après avoir ouvert une petite épicerie à Plombières-les-Dijon, il est ensuite devenu le gérant de l'enseigne concurrente, le Carrefour Express, situé dans la même commune. Il a aussi fondé une entreprise de déménagement et de location de camions dans l'agglomération dijonnaise. Afin de mettre en lumière d'autres chefs d'entreprise comme lui et d'autres belles histoires, Mourad lance une série de podcasts avec différents entrepreneurs de la région qui ont également osé créer leur société. Nous avons reçu Mourad chez K6 pour qu'il nous parle de cette série de podcasts, voilà ci-dessous notre interview :

Our guest today is Los Angeles-based singer and songwriter Brandon. The multi-instrumentalist makes music that floats between alternative, R&B, and modern folk—crafting some of the smoothest, most delicate sounds you'll hear this year. With the release of his entirely self-produced debut album Before You Go, Brandon has firmly carved out a space of his own, drawing comparisons to artists like Dijon, Mk.Gee, and Frank Ocean. It's a beautifully restrained collection of alt-R&B, rich with emotional depth and intricate production that rewards repeat listens. While in LA, we sat down with Brandon to talk about the making of Before You Go, from recording in his college dorm to working in his own studio. He reflects on the influence of music education, the mentors who nurtured his creativity, and the wide range of artists—from Prince to Pearl Jam—that continue to shape his sound.Brandon: Instagram / Spotify Purchase Before You Go hereVisit our official website here and follow us across our socials.

Les Halles siègent au cœur de la ville de Dijon depuis maintenant 150 ans. L'occasion pour la ville de proposer une semaine de festivité du 10 au 14 juin. Nadjoua Belhadef, adjointe chargée du commerce et de l'artisanat, vous présente l'ensemble des activité prévues pour les 150 ans des Halles. Mais des animations sont prévues sur tout l'été, Nadjoua Belhadef ne manque pas de vous les décrire en détail au micro de K6FM.

Polytechnicien, sur le banc d'HEC entrepreneurs, passé par BCG, Renaud Pestre ne suit pas une trajectoire toute tracée.Il hésite entre la physique quantique et le monde des startups avant de rejoindre PJX10, l'antichambre d'entrepreneurs lancée par Pierre Kosciusko-Morizet, où il affine son instinct business et rencontre son futur associé. Puis, il cofonde Pretto.Tout part d'un constat simple : obtenir un crédit immobilier reste une démarche opaque, longue, et souvent décourageante.En 2017, Renaud Pestre et Pierre Chapon décident de s'attaquer au problème. Leur idée ? Tester la faisabilité d'un accompagnement 100 % en ligne, sans agence, mais avec un vrai courtier en coulisses. Ils lancent une première expérimentation sous le nom Mr. Crédit, avec une landing page, quelques campagnes d'acquisition et un partenaire prêt à traiter les dossiers manuellement. Le prototype est sommaire, mais l'intérêt est immédiat.Confortés par ces premiers signaux, ils lèvent 800 000 € avec le soutien de Pierre Kosciusko-Morizet, recrutent une première équipe tech et développent les fondations de Pretto : un simulateur intelligent, capable d'estimer précisément un budget empruntable, en quelques clics.Aujourd'hui, Pretto c'est :

We sit down with Lola Michelin to explore her transformative Cosmic Cowgirl Camp. Lola shares her passion for rewilding the inner cowgirl, encouraging women to reconnect with nature, embrace their authentic selves, and embark on a soulful journey of self-discovery—all without needing horse experience. Tune in to discover how Lola's innovative retreat empowers women to rediscover their wild spirit and foster deeper connections with nature and themselves.HORSES IN THE MORNING Episode 3697 – Show Notes & Links:Host: Meghan Brady of the Equestrian Travel AssociationPresenting Sponsor: Equestrian Travel Association | Facebook | InstagramGuest: Lola Michelin of Cosmic Cowgirl CampRecipe:Ingredients: 1 large mango diced10 strawberries diced½ red bell pepper diced2 ears of corn kernels removed¼ cup shallot minced (about 2 medium)½ jalapeno minced (or to taste)1 14 ounce can white navy beans drained and rinsed½ cup cilantro minced¼ cup mint minced¼ cup basil mincedtortilla chipsDressing:¼ cup apple cider vinegar2 tablespoons lime juice add the zest for an extra lime-y kick1½ tablespoons hot honey or regular honey for a mild version1 teaspoon Dijon mustard½ teaspoon onion powder or garlic powder½ teaspoon salt plus more to taste½ teaspoon cumin or chili powder for more heat¼ cup extra virgin olive oil or expeller-pressed canola oilInstructionsCombine the fruits, veggies, beans and herbs in a bowl.1 large mango,10 strawberries,½ red bell pepper,2 ears of corn,¼ cup shallot,½ jalapeno,1 14 ounce can white navy beans,½ cup cilantro,¼ cup mint,¼ cup basilWhisk together all of the dressing ingredients except the oil. Add the oil in a steady stream, whisking vigorously until it's incorporated. Taste and adjust the flavor to your liking…add salt if needed, lime juice for more tartness, or honey for more sweetness. There's already plenty of sweetness from the mango and strawberry, so don't overdo it!¼ cup apple cider vinegar,2 tablespoons lime juice,1½ tablespoons hot honey,1 teaspoon Dijon mustard,½ teaspoon onion powder,½ teaspoon salt,½ teaspoon cumin,¼ cup extra virgin olive oilAdd about ⅔ of the dressing to the remaining ingredients and toss to combine. Taste and make sure there's enough dressing, add more a couple of tablespoons at a time. Everything should be lightly coated, not dripping with dressing.If you can give it at least an hour to marinate, it'll be even better! Serve with tortilla chips. It's best the first day, but will be good for 2-3 days.

In this inspiring episode of Galloping Getaways, we sit down with Lola Michelin to explore her transformative Cosmic Cowgirl Camp. Lola shares her passion for rewilding the inner cowgirl, encouraging women to reconnect with nature, embrace their authentic selves, and embark on a soulful journey of self-discovery—all without needing horse experience. Tune in to discover how Lola's innovative retreat empowers women to rediscover their wild spirit and foster deeper connections with nature and themselves.HORSES IN THE MORNING Episode 3697 – Show Notes & Links:Host: Meghan Brady of the Equestrian Travel AssociationPresenting Sponsor: Equestrian Travel Association | Facebook | InstagramGuest: Lola Michelin of Cosmic Cowgirl CampRecipe:Ingredients: 1 large mango diced10 strawberries diced½ red bell pepper diced2 ears of corn kernels removed¼ cup shallot minced (about 2 medium)½ jalapeno minced (or to taste)1 14 ounce can white navy beans drained and rinsed½ cup cilantro minced¼ cup mint minced¼ cup basil mincedtortilla chipsDressing:¼ cup apple cider vinegar2 tablespoons lime juice add the zest for an extra lime-y kick1½ tablespoons hot honey or regular honey for a mild version1 teaspoon Dijon mustard½ teaspoon onion powder or garlic powder½ teaspoon salt plus more to taste½ teaspoon cumin or chili powder for more heat¼ cup extra virgin olive oil or expeller-pressed canola oilInstructionsCombine the fruits, veggies, beans and herbs in a bowl.1 large mango,10 strawberries,½ red bell pepper,2 ears of corn,¼ cup shallot,½ jalapeno,1 14 ounce can white navy beans,½ cup cilantro,¼ cup mint,¼ cup basilWhisk together all of the dressing ingredients except the oil. Add the oil in a steady stream, whisking vigorously until it's incorporated. Taste and adjust the flavor to your liking…add salt if needed, lime juice for more tartness, or honey for more sweetness. There's already plenty of sweetness from the mango and strawberry, so don't overdo it!¼ cup apple cider vinegar,2 tablespoons lime juice,1½ tablespoons hot honey,1 teaspoon Dijon mustard,½ teaspoon onion powder,½ teaspoon salt,½ teaspoon cumin,¼ cup extra virgin olive oilAdd about ⅔ of the dressing to the remaining ingredients and toss to combine. Taste and make sure there's enough dressing, add more a couple of tablespoons at a time. Everything should be lightly coated, not dripping with dressing.If you can give it at least an hour to marinate, it'll be even better! Serve with tortilla chips. It's best the first day, but will be good for 2-3 days.

We sit down with Lola Michelin to explore her transformative Cosmic Cowgirl Camp. Lola shares her passion for rewilding the inner cowgirl, encouraging women to reconnect with nature, embrace their authentic selves, and embark on a soulful journey of self-discovery—all without needing horse experience. Tune in to discover how Lola's innovative retreat empowers women to rediscover their wild spirit and foster deeper connections with nature and themselves.HORSES IN THE MORNING Episode 3697 – Show Notes & Links:Host: Meghan Brady of the Equestrian Travel AssociationPresenting Sponsor: Equestrian Travel Association | Facebook | InstagramGuest: Lola Michelin of Cosmic Cowgirl CampRecipe:Ingredients: 1 large mango diced10 strawberries diced½ red bell pepper diced2 ears of corn kernels removed¼ cup shallot minced (about 2 medium)½ jalapeno minced (or to taste)1 14 ounce can white navy beans drained and rinsed½ cup cilantro minced¼ cup mint minced¼ cup basil mincedtortilla chipsDressing:¼ cup apple cider vinegar2 tablespoons lime juice add the zest for an extra lime-y kick1½ tablespoons hot honey or regular honey for a mild version1 teaspoon Dijon mustard½ teaspoon onion powder or garlic powder½ teaspoon salt plus more to taste½ teaspoon cumin or chili powder for more heat¼ cup extra virgin olive oil or expeller-pressed canola oilInstructionsCombine the fruits, veggies, beans and herbs in a bowl.1 large mango,10 strawberries,½ red bell pepper,2 ears of corn,¼ cup shallot,½ jalapeno,1 14 ounce can white navy beans,½ cup cilantro,¼ cup mint,¼ cup basilWhisk together all of the dressing ingredients except the oil. Add the oil in a steady stream, whisking vigorously until it's incorporated. Taste and adjust the flavor to your liking…add salt if needed, lime juice for more tartness, or honey for more sweetness. There's already plenty of sweetness from the mango and strawberry, so don't overdo it!¼ cup apple cider vinegar,2 tablespoons lime juice,1½ tablespoons hot honey,1 teaspoon Dijon mustard,½ teaspoon onion powder,½ teaspoon salt,½ teaspoon cumin,¼ cup extra virgin olive oilAdd about ⅔ of the dressing to the remaining ingredients and toss to combine. Taste and make sure there's enough dressing, add more a couple of tablespoons at a time. Everything should be lightly coated, not dripping with dressing.If you can give it at least an hour to marinate, it'll be even better! Serve with tortilla chips. It's best the first day, but will be good for 2-3 days.

Kaylia Nemour is leaving Avoine-Beaumont, Chinese Championships, the Koper World Cup, and a Mini-Commision on Civil Rights and the NCAA Not a member? Support independent journalists by joining here. HEADLINES Kaylia Nemour announced that she has left her club, Avoine-Beaumont, and is currently training in Dijon under Nadia Massé The Brazilian gym gods have answered our prayers because Daiane dos Santos is getting her own movie, The Girl Who Could Fly Becky Downie took to Instagram to raise share her struggle with fibroids Sugihara Aiko wore a half-turtleneck, half denim jean shorts singlet and obviously we  need to talk about it for three hours Follow-up on the Crandall-Howell's move to Clemson: Greg Marsen's response to Jessica's comments Chinese Championships Chinese Championships are underway. If you don't have a 6.8 D-score on beam, you should just go home Ou Yushan had a hilarious post-meet interview moment that most gymnasts can relate to about the social media gremlins Zhou Yaqin deigned to bless us with her beam excellence, scoring a 15.0 with a 6.8 D! Huang Ziyi's chest roll mount to shoulder roll charm offensive and a casual 6.8 D What skills, combos, and code hacks did we learn from this meet? Koper World Cup Why this was the "involvement of all the body parts" Championships Individual event titles Teja Belak took the vault title with a 13.516 Lucija Hribar won bars with a 12.400 Georgia-Mae Fenton won beam with a 13.166 Julia Coutinho won floor with a 13.100 Gymternet News Who is transferring and changing commitments? Double the Price in Arkansas: As reported three weeks ago, Morgan Price announced her departure from Fisk to Arkansas Morgan Reihl and Sydney Snyder change their commitments from Cal to Clemson Alexis Czarrunchick is transferring from Georgia to Maryland Molly Brinkman changed her commitment from Clemson to LSU Mizzou's Kaia Tanskanen will represent Finland at the 2025 European Gymnastics Championships Jordan Bowers was named the Honda Sport Award Winner for gymnastics Hire all the gymnasts: Suni Lee, Livvy Dunne, and Jordan Chiles are Sports Illustrated swimsuit models Start your engines: Paul Juda is the Grand Marshall for the Detroit Grand Prix Beth Tweddle, Andreas Wecker, Catalina Ponor, and Paul Ziert were inducted into the International Gymnastics Hall of Fame Pauline Schaefer-Betz announced on Instagram that she's working toward LA 2028 What's on the Socials? Frederick Richard is training in Beijing with the Chinese National Team and also creating hilarious high five-content while he's at it SAY IT LOUDER FOR THE PEOPLE IN THE BACK: Shawn Johnson addressed the sexualization of leotards on a podcast Suni said hell no to snowboarding in this interview with Chloe Kim at the Gold Gala Mini Commission: Civil Rights Attacks and the NCAA From World Champion level Club Gym Nerd member “Gymnastics Fan” "We're experiencing the spread of laws in the US that promote sexism, homophobia, transphobia, etc., in addition to a lack of accountability for those who promote racism, violence, etc. What is the likelihood that the championship might move if an NCAA team refused to travel somewhere? Could the athletes unionize as a team, or does it have to be an entire school's athletes? I know not all athletes have the same core beliefs, so that would create more challenges, but could the progressive athletes create change?" Examples of successful campaigns In 2016 the NCAA moved 7 championships out of North Carolina Colin Kaepernick's kneel during the national anthem helped propel the Black Lives Matter movement into the sports world The Sporting Boycott of South Africa during its apartheid policy The Iranian Women's Stadium Entry Protests of 2019 What is the likelihood of any of this happening in gymnastics? Can athletes unionize? Could a team boycott championships? Mid-meet walk out? IRONIC STICK CROWNS? Feedback Follow-up on routines that should be retired like a Jersey Is having "bow legs" an advantage in gymnastics? How can international fans follow along with NCAA gymnastics? UP NEXT Behind The Scenes: at noon Pacific on Friday 3:00pm Eastern/7:00pm GMT CHECK OUT FACT CHECKER'S NEW BOOK WITH AIMEE BOORMAN The Balance: My Years Coaching Simone Biles by Aimee Boorman with Fact Checker is topping the sport charts - SUCK IT SPORTS BALLS! Get your copy now. And if you loved reading (or listening) to the book, please leave a review. PARIS FX FINAL DEETS with ROMANIAN HEAD COACHES  Jessica and Spencer were joined by former professional musical theater boys turned super choreo-coaching duo, Daymon Jones and Patrick Kiens to discuss Celine van Gerner's iconic Cats makeup, the Paris Olympic FX final from their perspective as Romanian team head coaches, choreographing in over 15 countries combined and being the new coaches at WCC.  Replay tickets available for a limited time. BONUS CONTENT  Join Club Gym Nerd (or give it as a gift!) for access to weekly Behind the Scenes episodes. Club Gym Nerd members can watch the podcast being recorded and get access to all of our exclusive extended interviews, Behind The Scenes and College & Cocktails. MERCH GymCastic Store: clothing and gifts to let your gym nerd flag fly and even “tapestries” (banners, the perfect to display in an arena) to support your favorite gymnast! Baseball hats available now in the GymCastic store NEWSLETTERS Sign up for all three GymCastic newsletters  RECENT  Behind The Scenes: Calzones Confessions Demand More Behind The Scenes: Pottery Wheel Massacre RESOURCES Spencer's essential website The Balance Beam Situation  Gymnastics History and Code of Points Archive from Uncle Tim RESISTANCE  Submitted by our listeners. ACTION Indivisible Practical ideas about what you can actually do in this moment, check it out: indivisi.org/muskorus 5Calls App will call your Congresspeople by issue with a script to guide you Make 2 to your Congressional rep (local and DC office). 2 each to your US Senators (local and state offices) State your name and zip code or district Be concise with your question or demand (i.e. What specific steps is Senator X taking to stop XYZ) Wait for answer Ask for action items -  tell them what you want them to do (i.e. draft articles of impeachment immediately, I want to see you holding a press conference in front of...etc.) ResistBot Turns your texts into faxes, postal mail, or emails to your representatives in minutes ACLU Mobile Justice App Allows you to record encounters with public officials while streaming to your closest contacts and your local ACLU; REPORT any abuse by authorities to the ACLU and its networks. LAWSUITS Donate to organizations suing the administration for illegal actions ACLU, Southern Poverty Law Center, Northwest Immigration Law Project STAY INFORMED Suggested podcasts:  Amicus, Daily Beans, Pod Save America, Strict Scrutiny Immigrant Rights Know Your Rights Red Cards, We Have Rights Video, Your Rights on trains and buses video  

Dans ce 133ème épisode, Arnaud raconte la Slovénie

Thinking about exploring France beyond the usual tourist spots? In this episode of the Join Us in France Travel Podcast, Traveling Through France: Must-See Destinations from Paris to Annecy, host Annie Sargent talks with Linda and Scott Rogers about their recent trip across some of France's most beautiful regions. Get the podcast ad-free They share their experience visiting Paris, Dijon, Beaune, Annecy, and Lyon. Each stop brought something special—like biking through Burgundy vineyards, relaxing by Lake Annecy, and sampling the rich flavors of Lyon's culinary scene. Annie, Linda, and Scott dive into the logistics too. They discuss train travel, how to manage your time wisely, and what it's like to explore smaller cities at a relaxed pace. From favorite walks in Paris to peaceful corners in Burgundy, this episode is full of ideas for curious travelers. Want to know how to avoid crowds in Paris? Or how to plan a scenic biking day in Annecy? Looking for tips on enjoying French food without always eating in fancy restaurants? They cover it all. This episode is for anyone planning a multi-city trip in France, or simply dreaming about it. You'll get practical advice, insider tips, and inspiration to slow down and enjoy each region's unique charm. Join Us in France is the podcast for people who love France and want to explore it in depth. Hosted by Annie Sargent, it features real travelers, real stories, and lots of helpful travel insight. Like what you hear? Subscribe on Apple Podcasts, Spotify, or your favorite podcast app. New episodes drop weekly. Come for the tips—stay for the stories. Table of Contents for this Episode [00:00:32] Today on the podcast — [00:00:55] Podcast supporters — [00:01:25] The Magazine segment — [00:01:53] Welcome to France: Linda and Scott's Journey Begins — [00:04:25] Linda's Dream Trip Across France — [00:06:03] Over-planning vs an Adventure — [00:07:28] Exploring Dijon: Wine Tours and Olympic Thrills — [00:11:24] Olympic Basketball — [00:15:40] Annecy Adventures: Biking, Lakes, and Local Charm — [00:19:51] Biking Around the Annecy Lake — [00:22:17] Is Everything Closed in August in France? — [00:24:58] Exploring Annecy: Scenic Spots and Family Activities — [00:25:50] Travel Tips: How Long to Stay in Annecy and Dijon — [00:27:28] Discovering Lyon: A Stunning Walking City — [00:29:37] Dining in Lyon: Michelin Recommendations and Hidden Gems — [00:33:44] Paris Adventures: Iconic Landmarks and Hidden Treasures — [00:35:57] Top activities in Paris — [00:37:40] Luxembourg Gardens — [00:40:11] Enjoying Annie's VoiceMap Tour of Le Marais — [00:41:04] Cultural Insights: Embracing the French Way of Life — [00:42:35] Book Your Accommodations First — [00:45:41] Final Thoughts and Farewell — [00:46:32] Thank You Patrons — [00:47:49] Discount for Podcast Listeners — [00:48:52] Planning a trip to France? — [00:49:10] Movie Locations in Paris — [00:53:55] Next Week on the Podcast — [00:54:28] Copyright — More Episodes About the French Alps and Lyon

Tonnato 125g tinned or jarred tuna, drained weight 1 garlic clove, peeled Juice of half a lemon 1 egg yolk 1 small handful parsley leaves 1 teaspoon Dijon mustard 150ml good quality local rapeseed oil or olive oil Salt and pepper, to season Put all the ingredients, except the oil and seasoning, into a food processor or a bowl suitable for an immersion blender, and pulse until smooth. While pulsing, add the oil, bit by bit, then blend until smooth. The consistency should be loose, but not runny – somewhere between single and double cream. Taste and add more lemon juice, salt and pepper, as needed.Grilled asparagus 12 spears asparagus Oil for brushing and drizzling Seasalt Shaved parmesan Fresh oregano or basil leaves Peel the bottom of the asparagus with a vegetable peeler and break off the rough part at the end. Bring a pan of boiling water to the boil and add the asparagus. Cook for a minute and drain well. Brush with oil, season with seasalt and cook on a hot grill pan or barbecue for a minute each side to mark.Spoon the tonnato, shave over some parmesan, add a few oregano or basil leaves and drizzle over a little more olive oil. Serve the asparagus on the side.

Francouzské město Dijon si letos připomíná 105 let od otevření česko-francouzské sekce na tamním Carnotově gymnáziu. Mezi jeho známé absolventy patří třeba herec Jiří Voskovec nebo režisér Zdeněk Troška. V Dijonu najdete taky kampus prestižní Univerzity Sciences Po, kde studují i čeští studenti. A češtinu uslyšíte také na Burgundské univerzitě v Dijonu.Všechny díly podcastu Zápisník zahraničních zpravodajů můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

Reflections from Frs. Faber and Dijon

Aujourd'hui dans "Punchline", Thierry Cabannes et ses invités débattent du CRA à Dijon.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Dank Dealz UKG Sessionz with ServOne and Dijon on Sub FM 22nd April 2025 - https://www.sub.fm

NASCAR legend Kyle Busch and his wife, Samantha, stop by the kitchen on their way to the Daytona 500… and we talk about everything from Kyle's career to Samantha's cooking content. And, while we chat - I make a Sweet Tea Fried Chicken Sandwich with pimento cheese and Alabama White Sauce – in honor of Race Day! Follow Kyle Busch: https://www.instagram.com/rowdybusch Follow Samantha Busch: https://www.instagram.com/samanthabusch This episode is brought to you by NASCAR. It's all happening this Sunday, April 27th at 3 PM Eastern on FOX. This episode is brought to you by Shopify. Sign up for a $1 per month trial period at https://shopify.com/burning SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Sweet Tea Chicken Sandwich w/ pimento cheese + Ramen Coleslaw Sweet Tea Chicken: Sauce: * ¾ cup mayonnaise * ¼ cup buttermilk * ¼ cup distilled white vinegar * 1 TBSP fresh cracked pepper * 1 ½ tsp dark brown sugar * 1 ½ tsp kosher salt * ½ tsp Dijon mustard * ½ tsp garlic powder * ½ tsp Worcestershire sauce * 1/8 tsp cayenne pepper 1. Whisk all ingredients until smooth. Pimento Cheese: * 3 cups shredded extra-sharp cheddar cheese * 8 ounces cream cheese * ½ cup mayonnaise * 1 jar diced pimentos, drained * 1 jalapeno pepper, minced * ¼ tsp garlic powder * ¼ tsp cayenne pepper * ¼ tsp onion powder * Salt and pepper to taste 1. Mix all ingredients together until combined. Chicken: * 2 TBSP kosher salt * 1 tsp baking soda * 4 Cups Extra Sweet Tea * Skinless boneless chicken breasts * 1 ½ cups flour * ½ cup cornstarch * 2 tsp garlic powder * 1 tsp fresh cracked pepper * ¾ tsp cayenne pepper * Buttermilk * Brioche Buns * Heirloom tomatoes * Pickles 1. Mix sweet tea and baking soda. Add chicken to mixture, cover with lid and let sit for 1-12 hours before dredging and frying. After chicken has marinated, tenderize and flatten out. 2. Whisk flour, cornstarch, kosher salt, garlic powder, fresh cracked pepper, cayenne. Pour buttermilk into separate bowl. Dredge chicken back and forth between the two. 3. Heat air fryer to 380 and cook chicken for ~20 minutes, flipping halfway through. 4. Add chicken to buns, drizzle with white sauce, add heirloom tomatoes, pickles, and pimento cheese. Ramen Noodle Coleslaw: * 1 - 14 oz bag of coleslaw * 2 green onions, sliced * 1 – 3 oz package of chicken-flavored ramen * 4 TBS sugar * 2 TBS vegetable oil * 2 TBS sesame oil * 2 TBS seasoned rice vinegar * Slivered toasted almonds * Salt 1. Combine coleslaw, green onions, and crumbled/uncooked ramen noodles 2. Whisk sugar, vegetable oil, sesame oil, vinegar, seasoning packet from ramen noodles, and salt to taste 3. Pour dressing over the coleslaw mixture, sprinkle toasted almonds on top Learn more about your ad choices. Visit megaphone.fm/adchoices

NASCAR legend Kyle Busch and his wife, Samantha, stop by the kitchen on their way to the Daytona 500… and we talk about everything from Kyle's career to Samantha's cooking content. And, while we chat - I make a Sweet Tea Fried Chicken Sandwich with pimento cheese and Alabama White Sauce – in honor of Race Day! Follow Kyle Busch: https://www.instagram.com/rowdybusch Follow Samantha Busch: https://www.instagram.com/samanthabusch This episode is brought to you by NASCAR. It's all happening this Sunday, April 27th at 3 PM Eastern on FOX. This episode is brought to you by Shopify. Sign up for a $1 per month trial period at https://shopify.com/burning SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Sweet Tea Chicken Sandwich w/ pimento cheese + Ramen Coleslaw Sweet Tea Chicken: Sauce: * ¾ cup mayonnaise * ¼ cup buttermilk * ¼ cup distilled white vinegar * 1 TBSP fresh cracked pepper * 1 ½ tsp dark brown sugar * 1 ½ tsp kosher salt * ½ tsp Dijon mustard * ½ tsp garlic powder * ½ tsp Worcestershire sauce * 1/8 tsp cayenne pepper 1. Whisk all ingredients until smooth. Pimento Cheese: * 3 cups shredded extra-sharp cheddar cheese * 8 ounces cream cheese * ½ cup mayonnaise * 1 jar diced pimentos, drained * 1 jalapeno pepper, minced * ¼ tsp garlic powder * ¼ tsp cayenne pepper * ¼ tsp onion powder * Salt and pepper to taste 1. Mix all ingredients together until combined. Chicken: * 2 TBSP kosher salt * 1 tsp baking soda * 4 Cups Extra Sweet Tea * Skinless boneless chicken breasts * 1 ½ cups flour * ½ cup cornstarch * 2 tsp garlic powder * 1 tsp fresh cracked pepper * ¾ tsp cayenne pepper * Buttermilk * Brioche Buns * Heirloom tomatoes * Pickles 1. Mix sweet tea and baking soda. Add chicken to mixture, cover with lid and let sit for 1-12 hours before dredging and frying. After chicken has marinated, tenderize and flatten out. 2. Whisk flour, cornstarch, kosher salt, garlic powder, fresh cracked pepper, cayenne. Pour buttermilk into separate bowl. Dredge chicken back and forth between the two. 3. Heat air fryer to 380 and cook chicken for ~20 minutes, flipping halfway through. 4. Add chicken to buns, drizzle with white sauce, add heirloom tomatoes, pickles, and pimento cheese. Ramen Noodle Coleslaw: * 1 - 14 oz bag of coleslaw * 2 green onions, sliced * 1 – 3 oz package of chicken-flavored ramen * 4 TBS sugar * 2 TBS vegetable oil * 2 TBS sesame oil * 2 TBS seasoned rice vinegar * Slivered toasted almonds * Salt 1. Combine coleslaw, green onions, and crumbled/uncooked ramen noodles 2. Whisk sugar, vegetable oil, sesame oil, vinegar, seasoning packet from ramen noodles, and salt to taste 3. Pour dressing over the coleslaw mixture, sprinkle toasted almonds on top Learn more about your ad choices. Visit megaphone.fm/adchoices

This week Démar and Adriel discuss Bon Iver's fifth studio album SABLE, fABLE how it nears greatness before ultimately shying away and how it feels longer than its 41 minute runtime implies.Démar's rating: 4 / 10Adriel's rating: 4 / 10The Love List: THINGS BEHIND THINGS BEHIND THINGS, S P E Y S I D E, I'll Be ThereTimecodes:1:29 - Thought it was one dude2:36 - Sampha comparison  04:43 - Adriel's Doppelganger6:16 - Best Feature8:26 - First disc songs were released on a separate EP11:13 - Loneliness when it comes to folk15:30 - If you're going to do a long intro21:48 - Frank Ocean vibes23:14 - A 2025 song24:33 - Mustafa comparison26:53 - ‘From' traditional format – boat rock30:29 - Undanceable31:11 - Missing the black part of the music41:05 - As a full project, it's a different kind of listen42:05 - The production is hiding the lyrics in a bad way42:25 - What it means for their career49:15 - The cover51:40 - Score Follow us:TikTok: Album Mode: https://www.tiktok.com/@albummodepodAdriel: https://www.tiktok.com/@adrielsmileydotcom Démar: https://www.tiktok.com/@godkingdemiInstagram:Album Mode: https://www.instagram.com/albummodepod/Adriel: https://www.instagram.com/adrielsmileydotcom/Démar: https://www.instagram.com/demarjgrant/Twitter:Album Mode: https://twitter.com/AlbumModepodAdriel: https://twitter.com/AdrielSmiley_Démar: https://twitter.com/DemarJGrant ===================================Bon Iver - SABLE, fABLE / 2025 / indie rock, folk, rock

BAND OF HORSES - No One's Gonna Love YouGRYFFIN, BAND OF HORSES - The FuneralPULP - Spike IslandVEINTIUNO - MitologíaANAUT, ANNI B SWEET - El BarcoRUFUS T FIREFLY - Trueno azulREPION, SHEGO - El Día No Me DaANNI B SWEET - Buen ViajeBON IVER - Day One (feat. Dijon and Flock of Dimes)HAIM - Everybody's trying to figure me outGARBAGE - There's No Future In OptimismWEG LET - catch these fistsLANA DEL REY - Henry, come onYEULE - Evangelic GirlEscuchar audio

Welcome to Roll Pod, an Alabama sports podcast from Bama247. On today's episode, Cody, Mike, and Alex preview A-Day, the Crimson Tide's final spring practice for 2025. FOLLOW • Mike Rodak: https://twitter.com/mikerodak  • Alex Scarborough: https://twitter.com/ByScarborough  • Cody Goodwin: https://twitter.com/codygoodwin  LINKS • Bama247 Website: https://247sports.com/college/alabama/  • Subscribe to Bama247: https://247sports.com/college/alabama/join/?promo=QUICKLINKS  • Bama247 Youtube: https://www.youtube.com/channel/UC2YzVw4plQnY8V8mMNCfZ8g  • Bama247 Twitter: https://twitter.com/Bama_247  • Bama247 Instagram: https://www.instagram.com/bama_247/  To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Ingredients: 12 large or extra-large hard-boiled eggs  (see hard-boiling instructions below)   1/4 cup mayonnaise 1 tablespoon Dijon mustard 1 tablespoon sweet pickle relish  (squeeze the liquid out as much a s possible) 1 teaspoon creamy horseradish sauce 1/4 cup finely chopped celery  1/4 cup finely chopped sweet onion  (squeeze the liquid out) 1/2 cup sliced pimento olives for topping 1/4 teaspoon black pepper 1/4 teaspoon salt optional ¼ teaspoon lemon zest  1/2 teaspoon paprika for dusting […]

Petit Jurassien, Julien est dans un premier temps attiré par la pêche et la pétanque. Mais suivant son papa et ses copains au stade, il mord rapidement dans le rugby, du côté de Dole ! Retenu dans les sélections locales, il passe une saison à Dijon avant de revenir dans son club formateur et d'être remarqué par un recruteur d'Oyonnax alors en Fédérale 1. Apprenant patiemment, il monte alors en Pro D2 et s'impose petit à petit dans le Haut Bugey où il disputera 5 belles saisons.En 2007, devenu une référence à son poste, il prend la direction du Béarn, plus précisément de la Section Paloise, qu'il marquera de son empreinte durant une décennie et dont il deviendra le fier Capitaine. Longtemps dans l'antichambre de l'Elite, il touche son rêve du doigt en 2015, en montant en Top 14 avec les Verts et Blancs. Retraité du rugby pro en 2017, Julien a continué de jouer à Morlaàs en Fédérale 2, tout en se familiarisant avec le rôle d'entraineur !Conciliant aujourd'hui son travail de chauffeur-livreur avec l'entrainement, on peut dire qu'il a une vie bien rythmée ! Une vie qui ne l'a d'ailleurs pas épargné, et trop souvent mis à l'épreuve. Julien est un dur au mal, dans tous les sens du terme, un vrai vaillant.Parti de loin, il sait le chemin parcouru et les obstacles surmontés, qui ont renforcé son grand attachement à son cercle familial et amical.Je me suis vraiment régalé en compagnie de Julien (et je ne dis pas ça uniquement parce qu'il était pilier…

Dillion, aka Uncle Dijon, is back to waste an hour with the boys discussing his dying last wishes.This Episode is brought to you by the following sponsorsMake EVERYTHING taste better with some hot salt from https://Firecracker.farmUse code MILKFactor chef made meals delivered right to your doorhttps://factormeals.com/factorpodcastCode: factorpodcastRight now Ridge is having their once-a-year Anniversary Sale. Get up to 40% Off at https://Ridge.com/PIE to see their biggest sale of the year! After you purchase, they will ask you where you heard about them. PLEASE support our show and tell them our show sent you.Head to https://mudwtr.com and grab your starter kit today! Right now, our listeners get an exclusive deal—up to 43% off your entire order, plus free shipping and a free rechargeable frother when you use code PIE

NFL Rookie of the Year (2012) Robert Griffin III and his just-as-impressively-athletic wife, Grete, stop by the New Orleans kitchen to chat about heptathlons, plaits vs braids, and being overprepared. Plus, I'm experimenting with upside-down cooking… and it goes as well as can be expected. Follow Robert Griffin III: https://www.instagram.com/rgiii Follow Grete Griffin: https://www.instagram.com/gretegiii This episode is brought to you by Graza. Head to https://Graza.co and use BURNING to get 10% off of TRIO which includes Sizzle, Frizzle and Drizzle, and get to cookin' your next chef-quality meal! This episode is brought to you by Factor. Eat smart with Factor. Get started at https://FACTORMEALS.com/FACTORPODCAST and use code FACTORPODCAST to get 50% off your first box plus free shipping. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com For upcoming TOUR DATES: http://www.bertbertbert.com/tour Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Upside-Down Deep Dish Pizza, Garlic Knots + Beer Cheese Upside-down pizza: * 1 pizza dough * Red onion * EVOO * Spicy sausage * Pepperoni * Garlic * Marinara sauce * Garlic butter * Mushrooms * Green pepper * Sliced mozzarella cheese Steps: 1. Heat oven to 400°. 2. Cook sausage and onion in deep pan. 3. Add desired toppings to pan. 4. Pour sauce over toppings, the lay sliced cheese to cover. 5. Top with crust; drizzle olive oil and garlic butter over. 6. Cook for 35 min, until the dough is golden brown. 7. Take out of oven, allow to rest and set-- then flip and serve Garlic Knots: * 1 1/3 cups warm water * 2 ¼ tsp Platinum instant yeast * 1 TBS granulated sugar * 3 TBS olive oil * 1 tsp salt * ½ tsp garlic powder * 3 ½ cups flour * 5 TBS unsalted butter, melted * 3 garlic cloves, minced * 1 tsp Italian seasoning * ¼ tsp salt * ¼ cup grated parmesan cheese * 2 TBS chopped fresh parsley * Marinara Sauce Steps: 1. Whisk warm water, yeast and sugar; let sit and rest while covered for 5 min. 2. Add olive oil, salt, garlic powder, and half of the flour. 3. Mix; add remaining flour, then mix again. 4. Knead the dough on a floured surface. 5. Grease a large bowl with oil and place dough into bowl, turning it to cover all sides of the dough in the oil. Cover bowl and let sit for 1 hour to let rise. When dough is ready, punch it down to release the air. 6. Preheat oven to 400°. 7. Shape dough into knots and arrange on cooking sheets. 8. Let sit an additional 30 minutes before baking. 9. Melt butter then add garlic, Italian seasoning, and salt. 10. 10.Brush top of the knots with seasoned butter; bake for 20 min. 11. 11.Remove; brush with the remaining butter mix + sprinkle with parmesan cheese and parsley. Beer Cheese: * 4 TBS unsalted butter * 6 TBS flour * 1 ½ cups half and half * 1 1/3 cup Guinness * 2 tsp Worcestershire sauce * Good squeeze of Dijon mustard * 1 tsp garlic powder * ½ tsp smoked paprika * ½ tsp salt * 5 cups shredded sharp cheddar cheese Steps: 1. Melt butter in pan, then add in flour mixing well. 2. Slowly whisk in milk, whisk until it thickens slightly. 3. Whisk in remaining ingredients. Learn more about your ad choices. Visit megaphone.fm/adchoices