Podcasts about Dijon

Thank you for joining us for our 2nd Cabral HouseCall of the weekend! I'm looking forward to sharing with you some of our community's questions that have come in over the past few weeks…   Jess: What are some alternatives to Daily Nutrition Support to get my vitamins and protein when I am sensitive to Stevia/Monk fruit/artificial sugars? Would your daily multivitamin, in pill form, in addition to a bone broth protein be efficient?                                                                                                                                                                                           Jenny: Hi Dr. Cabral - I'd love to get your thoughts on all the "fillers" I see so many women (young adult to mature adult) getting these done on lips. I see ads stating the hyaluronic acid is "healthy for the deeper layers of the skin and lips", but I'm skeptical and concerned for friends and family who get them with some frequency. I have no interest in getting them, but would love to know the real truth in the event they are open to an objective opinion about them. And I don't know what Botox really is, but I'm interested in your thoughts on that, also. I always cringe when I see people who have had both - they just don't look so natural any more. Thank you!                                                                                                                            Jodie: Can you use Dijon mustard on the 7 day detox?                                                                                                                             Julia: I have a 2 year old who is now being diagnosed with reactive airways (multiple inhalers, saying it's asthma with no cure), and a 10 month old who has recently this month had multiple breath holding spells that are terrifying as a parent to have a child experience as you hold them in your arms. Our family seems to benefit from a low histamine diet after I had a trigger cleaning mold from an object in our new home and 5 years all living with a home with a wall of black mold in the basement. What probiotics of supplements can help young, young kids (10 months, 2, and daughter is 4) to become healthy from reactive airways, breath holding spells, histamine intolerance? We have AirOasis purifiers now in bedrooms. Also, wildfire air quality starting to he a problem here in Midwest- advice? Thx                                                                Judy: Is there any protocol or supplements that can help with low blood platelets count? My 86 year old in-law has liver cancer and low platelets count. Also he has water retention all over his legs, even though he is taking water pills to remove the water. Any help is greatly appreciated!       Thank you for tuning into this weekend's Cabral HouseCalls and be sure to check back tomorrow for our Mindset & Motivation Monday show to get your week started off right! - - - Show Notes and Resources: StephenCabral.com/3446 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!  

Démar and Adriel react to Justin Bieber's latest album, 'SWAG', Bieber's closeness to the black community and whether he still is that guy we thought he was in the 2010s .Démar's rating: 5.5 / 10Adriel's rating: 6 / 10The Love List: ALL I CAN TAKE, DAISIES, DADZ LOVE, DEVOTIONTimecodes:5:30 - This album is showing he's spending time with the black community6:29 - Past Jb review8:29 - Interested in the rollout8:45 - No single/single worthy9:00 - Janet Jackson comparison14:41 - Dijon and Mkgee18:35 - Justin is a versatile vocalist19:37 - Always thought Gunna was an underrated/ Bieber worst part of the song21:05 - Sweet spot23:55 - Technically, the bars may fit but its not working24:30 - Not many songs like this / unique record25:23 - Meg The Stallion comparison27:23 - Druski29:31 - Druski, the best comedian?31:01 - Cosplay Bieber too much on the nose31:56 - Iceland billboard40:50 - The cover44:35 - He's not in his bad boy era he's becoming a dad47:47 - The score Follow us:TikTok: Album Mode: https://www.tiktok.com/@albummodepodAdriel: https://www.tiktok.com/@adrielsmileydotcom Démar: https://www.tiktok.com/@godkingdemiInstagram:Album Mode: https://www.instagram.com/albummodepod/Adriel: https://www.instagram.com/adrielsmileydotcom/Démar: https://www.instagram.com/demarjgrant/Twitter:Album Mode: https://twitter.com/AlbumModepodAdriel: https://twitter.com/AdrielSmiley_Démar: https://twitter.com/DemarJGrant ===================================Justin Bieber - Swag / 2025 / pop, new jack swing, synth pop

durée : 00:13:12 - Le jeu des 1 000 € - par : Nicolas Stoufflet - N'hésitez pas à vous abonner au podcast du jeu ! - réalisé par : Yann PAILLERET Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

durée : 00:12:49 - Le jeu des 1 000 € - par : Nicolas Stoufflet - N'hésitez pas à vous abonner au podcast du jeu ! - réalisé par : Yann PAILLERET Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

durée : 00:12:56 - Le jeu des 1 000 € - par : Nicolas Stoufflet - N'hésitez pas à vous abonner au podcast du jeu ! - réalisé par : Yann PAILLERET Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

durée : 00:13:04 - Le jeu des 1 000 € - par : Nicolas Stoufflet - N'hésitez pas à vous abonner au podcast du jeu ! - réalisé par : Yann PAILLERET Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

durée : 00:12:55 - Le jeu des 1 000 € - par : Nicolas Stoufflet - N'hésitez pas à vous abonner au podcast du jeu ! - réalisé par : Yann PAILLERET Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Hoy el principio del mutuo reconocimiento, es el protagonista, es una técnica jurídica relevante dentro de la Unión Europea para garantizar la efectiva integración jurídica y económica entre los estados miembros. Esto implica que una situación legalmente constituida en un estado miembro debe ser reconocida y respetada por los demás estados miembros. Por ejemplo si una persona ha sido registrada con un determinado nombre en Alemania, dicho nombre le sigue acompañando al cruzar las fronteras, o el hecho de poder consumir una bebida de cualquier otro estado miembro de la unión europea en un bar de cualquier punto geográfico. Esto se debe a dos leyes, la sentencia Cassis de Dijon de 20 de febrero de 1979 y la segunda conocida como Ley de Pureza de la Cerveza Alemana de 1987.

Lumière sur la programmation estivale de la minoterie à Dijon, en Côte d'Or. Qui dit vacances, ne dit pas repos pour la Minoterie qui propose des ateliers et spectacles d'été, ainsi que des stages. On décortique tout cela avec Anne-Claire Laudet, responsable communication de la Minoterie.

Propos recueillis par Benoit Basirico Gérard Dastugue signe le premier ouvrage entièrement consacré à la carrière de Quincy Jones comme compositeur de cinéma, “Quincy Jones, compositeur d'écran” (paru le 16 mai 2025, Presses Universitaires de Dijon). Il nous présente son livre, le parcours d'un compositeur en recherche constante de l'excellence en matière de timbres et de sonorités, tout en commentant quelques-unes de ses bandes originales emblématiques. Entretien à lire : https://www.cinezik.org/infos/affinfo.php?titre0=20250703164636

La 6eme édition du festival « complètement Barges » a lieu ce vendredi 4 et ce samedi 5 juillet à Barges, au sud de Dijon. Parmi les artistes présents, il y a notamment un groupe bien connu qui s'appelle « les tambours du Bronx ». A noter que des nouveautés sont proposées cette année sur la journée du samedi avec des animations pour les enfants et un marché d'artisans locaux.Ecoutez ci-dessous notre interview de Marinette Chevaux et de Yannick Contour, membres de l'association organisatrice du festival :

La 5eme édition du « Forum festival » a lieu ce samedi 5 juillet à partir de 18h30 sur le parking du Forum à Mirebeau sur Bèze, à 25 Kms au nord-est de Dijon. Cet événement, créé en 2021 et organisé par la mairie de Mirebeau-sur-Bèze, propose une soirée musicale sur un style plutôt rock avec des groupes locaux et une tête d'affiche. Pour cette édition 2025, les organisateurs ont fait venir les Fatals Picards, un groupe de rock humoristique bien connu.Ecoutez ci-dessous notre interview de Yannick Petit, conseiller municipal de la ville de Mirebeau-sur-Bèze et membre du comité d'organisation de l'événement :

In this episode, we dive back into the local consultation of the Reinventing Engagement through Citizens' Consultations (REACH) project, held in Dijon on January 25th. Our conversation brings together two participants of this consulation, Gaëlle Boucher, a teacher in Dijon, and Roman Sobine, a student at the Dijon campus of SciencesPo, with whom we reflected on the consultation, on the recommendations that emerged from the discussions, and on the vision French people have on the environment, the rule of law, and the enlargement of the EU. This initiative, led by CEP, aims at strengthening the voice of citizens in the European decision-making process, both within the EU and in candidate countries.

La section aéromodélisme des maisons pop de Chenôve organise ce dimanche 29 juin la 25eme édition de son meeting d'aéromodélisme sur le plateau de Chenôve. 70 appareils de différentes tailles seront sur place et seront pilotés par leurs propriétaires et pilotes respectifs.C'est un spectacle gratuit qui est proposé au grand public et qui fera peut-être naitre des vocations. Ecoutez ci-dessous notre interview de Maxime Tromas, membre de la section aéromodélisme des maisons pop de Chenôve :

Lumière sur la cinquième édition du festival Sonic Bloom ! Il est organisé par l'association Ici l'Onde, à Dijon, en Côte d'Or, du 30 juin au 5 juillet. Sonic Bloom c'est l'événement gratuit pour écouter, découvrir, se rencontrer autour de la biodiversité dans les espace naturels de la métropole dijonnaise. Tant de mystique qui laisse tout le champs des possible à l'imagination. On décortique tout cela avec Nicolas Thirion, codirecteur de l'association Ici l'Onde.

Klar ist sie Quereinsteigerin. Natürlich ist sie keine Sommelière im klassischen Sinne – und doch trägt Valentine Mühlenberger so viel mehr Weinleben und Weinliebe in sich als neun von zehn ihrer Kollegen. Warum? Weil bei ihr keine Flasche einfach nur geöffnet wird. Weil sie mit jeder Geste, jedem Wort und jedem Glas eine ganze Beziehung aufmacht – zwischen Winzer und Genießer, zwischen Rebstock und Tisch. Weil sie mit allem, was sie ist, inszeniert, serviert, doziert – und dabei Wein nicht nur erklärt, sondern verkörpert. Man kann über Wein sprechen – oder man kann Wein sprechen. Über 300 Veranstaltungen in sieben Jahren sind die Kräuter und der Pfeffer in ihrem bewegten Weinleben. Die Brühe ist ihre Bar RIX, das Salz ihre unfassbare Gastfreundschaft – und vor allem: ihre Liebe zu Essen und Trinken als Kultur, als Erfahrung, als gelebter Genuss. Was ihr wahrscherinlich durch ihre französische Mutter sprichwörtlich in die Wiege gelegt wurde. Mit der Bar RIX hat sie einen Ort geschaffen, der nicht um Authentizität bettelt, sondern sie atmet. Kein Schickimicki-Lifestyle, kein Verkaufsdruck, sondern ein Restaurant, das wie eine Schule funktioniert, eine Bar, die wie ein Zuhause klingt. Traditionell im Herzen, modern im Auftritt. Hier begegnet man nicht dem Sommelier-Pathos, sondern der gelebten Freude am Wein, an der echten Beziehung zwischen Menschen und Flaschen, an Momenten, die nicht wiederholbar sind. Ach so – warum neun von zehn? Weil die Liste ihrer Abschlüsse sich liest wie das internationale Who's Who des Wein-Business: WSET Diploma, Weinakademikerin, Sud de France Master Level Certificate. Berufsbegleitende Studiengänge in Dijon und Beaune, Lesebeteiligungen bei großen Winzern Frankreichs – Château Latour, Domaine Leroy – um nur zwei zu nennen. Und dann war da noch das Praktikum an der Ahr – freiwillig im Weinberg, während der Pandemie. Kein Geld, kein Glanz – nur Erde, Reben, Rückgrat. Valentine hat nicht studiert, um zu glänzen, sondern um zu verstehen. Sie hat nicht gegründet, um zu besitzen, sondern um zu geben. Und sie hat nicht ausgeschenkt, um zu beeindrucken – sondern um zu berühren. Was man mit Geld nicht kaufen kann: Herz, Haltung, Tiefe. Was man bei Valentine immer bekommt: all das – in flüssiger Form, in Flaschenform, im Gespräch. Wer mit ihr reist, reist durch Welten. Wer bei ihr trinkt, reist durch Zeit.

Són totes ballarines de l'Esplai de Dansa del Casino Prado i a principis de maig van participar a Burgos a la Final del Concurs Nacional de Dansa i van guanyar diversos primers premis fet que els permetrà marxar cap a Dijon els propers 25, 26 i 27 d'octubre al Concurs Europeu de Dansa. Asseguren que no s'ho esperaven, i es que a Burgos competien més de 2.400 ballarines i ballarins fet que posava la classificació difícil, finalment però el grup de les més grans (14 anys) s'ha classificat en categoria amateur estil fusió amb la coreografia de Sol Queral, Em mires, et miro i rius i alhora dues d'elles ho han fet en categoria de clàssic en format duet amb la coreografia Big Swans de Roger Bernard. Pel que fa a les més petites (12 anys) el premi ha estat doble, s'han classificat totes amb la categoria principiants de clàssic amb la coreografia Polka de Sílvia Paretas i amb el Ball de les Nines, de Roger Bernard. Ens ho han explicat la Daniela, la Irune, la Guisla, la Txell, la Mariona, la Vinyet, la Mar i l'Elsa de les grans i la Nora, la Berta, la Marta, la Clàudia i la Bruna de les petites. L'entrada Cap a Dijon! s’han classificat per al Concurs Europeu de Dansa ha aparegut primer a Radio Maricel.

Nathalie Koenders a été élue maire de Dijon lors d'un conseil municipal exceptionnel à la fin du mois de novembre 2024, prenant ainsi le fauteuil de François Rebsamen. 7 mois après son élection, la maire est venue chez K6 faire le point sur ses débuts à la tête de la municipalité.Nous avons évoqué plusieurs sujets d'actualité comme le projet de création de la 3eme ligne de tramway, les nouvelles mesures de la ville pour les familles monoparentales, la situation de la cité de la gastronomie ou encore l'arrêté municipal concernant la circulation des vélos et des trottinettes rue de la Liberté. Voilà ci-dessous notre interview :

Huit cas d'intoxication alimentaire sévère ont été recensés chez des enfants de 1 à 12 ans à Saint-Quentin, dans l'Aisne, entre le 12 et le 17 juin 2025. Une fillette de 11 ans est décédées à la suite de complications. Il pourrait s'agir d'une intoxication à une bactérie de la famille des Escherichia coli. Ecoutez l'analyse du docteure Brigitte Virey, pédiatre à Dijon et présidente du Syndicat national des pédiatres français. Ecoutez Les trois questions de RTL Petit Matin avec Jérôme Florin du 20 juin 2025.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

C dans l'air du 19 juin 2025 - Affaire Grégory : un nouvel interrogatoire...L'affaire du petit Grégory rebondit. Plus de quarante ans après la découverte du corps du petit garçon, ligoté, dans la Vologne, en octobre 1984, l'un des plus grands faits divers français pourrait prendre un nouveau tournant. Jacqueline Jacob, la grand-tante de l'enfant, va de nouveau être auditionnée par les juges d'instruction de la cour d'appel de Dijon, en vue de sa possible mise en examen pour "association de malfaiteurs criminelle", a annoncé mercredi le procureur général de la cour d'appel de Dijon, Philippe Astruc. Jacqueline Jacob avait déjà été suspectée depuis qu'une expertise en graphologie l'avait désignée comme l'autrice d'une lettre anonyme menaçante adressée en 1983 aux parents du petit Grégory. Interpellée avec son époux en 2017, elle avait gardé le silence lors de son audition et avait été mise en examen avec son mari pour "enlèvement et séquestration suivie de mort". Mais un vice de forme avait, à l'époque, fait échouer les poursuites. L'avocat des époux Jacob a botté en touche, estimant qu'il s'agit d'une "non-information". L'affaire, qui hante la famille Villemin et qui a déjà causé le suicide du juge Lambert en 2017, va-t-elle cette fois-ci se conclure ?L'affaire du petit Grégory n'est pas la seule à hanter la justice. Celle d'Inass Touloub, surnommée la "martyre de l'A10", depuis la découverte de son corps d'enfant mutilé en 1987, le long d'une autoroute du Loir-et-Cher, offre un panorama des dysfonctionnements de la justice. Les enquêteurs ont d'abord mis des années à retrouver les parents de la victime. Arrêtés en 2018, ils ont été mis en examen pour "tortures ou actes de barbarie sur mineur de 15 ans", mais ont depuis été relâchés sans la moindre date de procès à l'horizon. En cause, un débat judiciaire entre le parquet, les juges d'instruction et les avocats sur les qualifications du crime et la volonté réelle de tuer la petite fille. Depuis des années, les différents partis se renvoient la balle tandis que les suspects vieillissent : ils sont aujourd'hui âgés de plus de 70 ans. Dernier épisode en date, cette lettre envoyée début 2025 par les juges d'instruction de la cour d'appel d'Orléans à la chancellerie, et expliquant ne pas pouvoir organiser de procès avant 2027 à cause du manque de moyens de la justice.Fin mai, c'est le procès Le Scouarnec qui a connu son dénouement. Après trois mois d'audience, le pédocriminel de 74 ans, a été condamné à 20 ans de réclusion criminelle pour près de 300 agressions sexuelles, dont certaines sur des mineurs, commises entre 1989 et 2014, dans l'exercice de ses fonctions de chirurgien. Mais les victimes s'inquiètent désormais que cette affaire hors-norme disparaisse des radars. Là où l'affaire des viols de Mazan a débouché sur une proposition de loi modifiant la définition pénale du viol, et l'affaire de Bétharram sur des inspections de la part de l'Éducation nationale, l'affaire Le Scouarnec n'a quasiment pas donné lieu à des réactions politiques. Un collectif de victimes exhorte désormais les responsables politiques et l'ordre des médecins à s'engager pour des mesures fortes contre la pédocriminalité en milieu médical : "Ce procès n'est pas seulement celui d'un homme, c'est le procès d'un système, celui de défaillances institutionnelles en série, de complicités passives, d'alertes ignorées", ont-ils dénoncé. Elles demandent désormais une commission interministérielle et des mesures politiques, notamment pour empêcher les agresseurs sexuels d'exercer dans le domaine médical.L'affaire du petit Gregory va-t-elle rebondir avec l'audition de sa grand-tante ? Comment expliquer la lenteur de la justice dans l'affaire de la petite martyre de l'A10 ? Et pourquoi les victimes de Joël Le Scouarnec dénoncent-elles l'inaction des personnalités politiques ?LES EXPERTS :- Laurent VALDIGUIÉ, grand reporter à Marianne- Alain BAUER, professeur de criminologie au CNAM- Audrey GOUTARD, grand reporter à France Télévisions, spécialiste des faits de société- Marine ALLALI, avocate pénaliste au Cabinet Seban, directrice du pôle Aide aux victimes

La justice a ordonné un nouvel interrogatoire de la grand-tante de Grégory Villemin, tué en 1984, en vue de sa possible mise en examen pour "association de malfaiteur criminelle", a annoncé le procureur général de la Cour d'appel de Dijon. Ecoutez la réaction de François Saint-Pierre, avocat de Jean-Marie et Christine Villemin. Ecoutez L'invité pour tout comprendre avec Yves Calvi du 19 juin 2025.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

In this episode, Dijon, the founder of Dharma Glow, talks with Starlight about her transformative experience at last year's Dharma Glow event. They discuss the unique elements of the silent disco, song circles, and the powerful sense of community. Starlight, now part of the Dharma Glow team, shares her plans for the upcoming chakra cleanse retreat, including voice activation, cacao ceremonies, and yoga. Tune in to learn more about the upcoming events and the transformative power of the Dharma Glow community.00:00 Introduction and Initial Impressions00:48 Meet Starlight: A Journey with Dharma Glow03:01 Silent Discos and Community Vibes04:47 Unique Festival Experiences and Performances07:28 Healing Sessions and Workshops11:38 Upcoming Retreat and Future Plans13:48 Conclusion and Invitation

Vous croyez connaître le kir, mais êtes-vous bien certains que ce qu'on vous sert dans votre verre en est vraiment un ? Dans la majorité des cas… ce n'est pas le cas. Pourquoi ? Parce que non, un kir, ce n'est pas juste «du vin blanc avec de la crème de cassis». Ça, c'est un blanc-cassis. Et c'est pas tout à fait la même histoire.Le kir, le vrai, est une affaire 100% bourguignonne. Il porte le nom du chanoine Kir, résistant, député, maire de Dijon et grand promoteur du patrimoine local. Dans les années 1950, le chanoine a un objectif : mettre en valeur le bourgogne aligoté, ce vin blanc un peu rustique, pas toujours très sexy, mais bien de chez lui. Et là, plutôt que de chanoiner en rond, il trouve une idée brillante : le marier à une crème de cassis produite localement. Le résultat plaît, et devient rapidement l'apéritif officiel de la mairie de Dijon. Succès immédiat.Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous aide à démasquer les faux kirs. Et n'oubliez pas : parlons peu mais Parlons Vin !Vous pouvez écouter cet épisode sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes.Chronique et rédaction : Alicia DoreyMontage : Antoine Lion-RantyPrise de son : Louis ChabainProduction exécutive : Aude Sérès, rédactrice en chef, pôle audio Le FigaroCoordination de production : Pôle audio Le FigaroCommunication : Réseaux sociaux Le FigaroVisuel & habillage : Studio design Le FigaroHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

L'info du matin - Un classement mondial révèle les pays à la population la plus diplômée : la France se classe 25e. Le winner du jour - En télétravail, un salarié a maintenu la touche "z" enfoncée pour simuler son activité... jusqu'à se faire démasquer. - Aux Sables-d'Olonne, un homme s'endort sur la plage sans remarquer la marée montante. Le flashback d'avril 2011 - M6 lance "Cauchemar en cuisine" avec Philippe Etchebest, adaptation de l'émission de Gordon Ramsay. - "Just Can't Get Enough" des Black Eyed Peas occupe la tête du Top 50. Le savoir inutile - Pour ouvrir facilement une pistache, pressez les deux extrémités de la coquille : la soudure située en bas cède naturellement. 3 choses à savoir sur le commandant Cousteau Qu'est-ce qu'on regarde ? - "Dragons" sort aujourd'hui au cinéma en version live action, remake du film d'animation DreamWorks. - Les 7 saisons de "The 100" sont désormais disponibles sur la plateforme Max. Le jeu surprise Bastien de Spéracèdes vers Cannes repart avec un iPad Mini Les coffres à jouets RTL2 Alma, 8 ans, de Marsannay-la-Côte vers Dijon repart avec une trottinette électrique La banque RTL2 - Estelle de Rians dans le Var gagne 500 euros Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

RÉUNI — Le pop-up The Comfort Week — Du 5 au 14 juin — 98 rue de Turenne, Paris 3e — 11h-19h (fermé le lundi) ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎➡ Découvrir le programme

Curiosi di sapere quali sono gli imprevisti? Ma sopattutto di quali viaggi parliamo? Sicuramente sappiamo che Matteo con Katie e Brody hanno fatto il viaggio dell'estate verso l'Inghilterra. Ma quale altro viaggio? E quali sono gli imprevisti? Mettetevi comodi, stiamo per iniziare. Trascrizione interattiva e Vocab Helper Support Easy Italian and get interactive transcripts, live vocabulary and bonus content: easyitalian.fm/membership Note dell'episodio Want to Make Friends in Italy? Try These Questions! - https://www.youtube.com/watch?v=CGs8Miv_ADI&t=9s Un imprevisto che ha fermato momentaneamente il viaggio di Katie e Matteo verso l'Inghilterra. Ma apprezziamo le belle cose del viaggio, sicuramente la città di Dijon, un piccolo gioiello inaspettato. Consigliamo quindi a tutti quelli che vengono in Italia passando dalla Francia di passare per Dijon. In italiano la città si chiama "Digione". https://it.wikipedia.org/wiki/Digione Dove è andato invece Raffaele? E quale imprevisto ha fermato invece il suo viaggio? Il Santo Patrono di Formia! O no! Per tornare da Terracina, una piccola città di mare dove spesso Raffaele va per un finesettimana durante il periodo estivo, si passa per una città che ha fermato per ORE Raffaele. https://it.wikipedia.org/wiki/Formia Trascrizione Raffaele: [0:23] Buongiorno Matteo. Matteo: [0:26] Buongiorno, come va? Raffaele: [0:28] Qui tutto bene? È arrivata l'estate anche se non ufficialmente. Ma in quanto a temperature direi proprio di sì. Dove sei tu? È arrivata l'estate o siete ancora in inverno? Matteo: [0:43] Qui ce ne vuole ancora. Eravamo rimasti in Italia però siamo adesso in Inghilterra. Raffaele: [1:00] Siamo chi? Per chi non avesse sentito le scorse puntate. Matteo: [1:04] Io, Katie e Brody siamo arrivati qualche giorno fa in Inghilterra dopo qualche giorno di viaggio in macchina da Milano. ... Support Easy Italian and get interactive transcripts, live vocabulary and bonus content: easyitalian.fm/membership

En début de semaine personne ne la connaissait. Ce soir, toute la France est derrière elle. Loïs Boisson joue en ce moment sa demi-finale de Roland-Garros face à l'Américaine Coco Gauff. Quoiqu'il arrive, son parcours Porte d'Auteuil restera bluffant. Et il n'y a pas que dans les gradins qu'on soutient la Française. Une fan zone a été installée place de la concorde à Paris, tout comme un écran géant à Dijon, son premier club, mais aussi à Rillieux-la-Pape, où elle s'est entrainée pendant 2 ans. Ecoutez RTL inside avec Raphaël Vantard du 05 juin 2025.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

L'enquête sur le meurtre, en janvier 2012 à Dijon, de Marion Bouchard. Celui qui l'a tuée l'a démembrée à la scie ! Et jusqu'au bout, il prétendra qu'il l'aimait.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

L'enquête sur le meurtre, en janvier 2012 à Dijon, de Marion Bouchard. Celui qui l'a tuée l'a démembrée à la scie ! Et jusqu'au bout, il prétendra qu'il l'aimait.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

L'enquête sur le meurtre, en janvier 2012 à Dijon, de Marion Bouchard. Celui qui l'a tuée l'a démembrée à la scie ! Et jusqu'au bout, il prétendra qu'il l'aimait.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

British rock band, The Struts, is in the kitchen for an English Breakfast inspired by my love of Jamie Oliver. They also teach me the right way to way to eat beans… and I cook up a Big Mac Taco. And of course I make them sing. And it's totally worth it. Follow The Struts: https://www.instagram.com/thestruts This episode is brought to you by Original Grain Watches. Go to https://OriginalGrain.com/Bert, use promo code BERT, and get your dad—or yourself—a piece of history you can wear. This episode is brought to you by Tastemade. Try Tastemade+ free for 7 days right now at https://tastemade.com/BURNING This episode is brought to you by BetterHelp. Our listeners get 10% off their first month at https://betterhelp.com/burning. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Big Mac Taco: * 1 LBS ground beef * 8-10 mini tortillas * 10 slices cheddar cheese * 1 cup chopped lettuce * 1 cup pickles * Salt * EVOO * 1 cup mayonnaise * 3 TBS ketchup * 1 TBS Dijon mustard * 2 TBS diced yellow onion * 1 TBS chopped relish * 1 TBS white vinegar * 1 TBS garlic powder * 1 tsp black pepper * 1 tsp smoked paprika 1. Combine mayo, ketchup, Dijon, onion, salt, relish, vinegar, garlic powder, pepper, and smoked paprika to create Big Mac sauce. Mix well and refrigerate for at least 30 minutes. 2. Heat small amount of oil in pan on high heat. Place 2-3 TBS of ground beef in each tortilla, pressing down on the beef to create an even layer then sprinkle with salt. 3. Place meat side down on skillet, lower heat to medium-low, and cook for 4 minutes. Flip tacos and cook on tortilla side until crispy. 4. Top each taco with cheese, lettuce, pickles and sauce. One Sheet breakfast: * Potatoes, cut into 3cm chunks * Salt and pepper * Chorizo * Red pepper * Cherry tomatoes * Eggs * Mushrooms, whole or halved * Sprigs of parsley, chopped * Bacon * Roma tomatoes * Sausage * Shredded cheese * Beans * Sourdough bread 1. Preheat oven to 350 degrees. Parboil the potatoes in a pan of salted boiling water for 5-6 minutes until almost cooked through, drain and steam dry. 2. Drop chorizo all over pan, cut up bacon, potatoes, and tomatoes. Bake until potatoes are soft. Add eggs and bake until eggs are at the consistency of your choice. 3. Heat beans over stove, then serve over cut up and toasted sourdough bread. Learn more about your ad choices. Visit megaphone.fm/adchoices

British rock band, The Struts, is in the kitchen for an English Breakfast inspired by my love of Jamie Oliver. They also teach me the right way to way to eat beans… and I cook up a Big Mac Taco. And of course I make them sing. And it's totally worth it. Follow The Struts: https://www.instagram.com/thestruts This episode is brought to you by Original Grain Watches. Go to https://OriginalGrain.com/Bert, use promo code BERT, and get your dad—or yourself—a piece of history you can wear. This episode is brought to you by Tastemade. Try Tastemade+ free for 7 days right now at https://tastemade.com/BURNING This episode is brought to you by BetterHelp. Our listeners get 10% off their first month at https://betterhelp.com/burning. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Big Mac Taco: * 1 LBS ground beef * 8-10 mini tortillas * 10 slices cheddar cheese * 1 cup chopped lettuce * 1 cup pickles * Salt * EVOO * 1 cup mayonnaise * 3 TBS ketchup * 1 TBS Dijon mustard * 2 TBS diced yellow onion * 1 TBS chopped relish * 1 TBS white vinegar * 1 TBS garlic powder * 1 tsp black pepper * 1 tsp smoked paprika 1. Combine mayo, ketchup, Dijon, onion, salt, relish, vinegar, garlic powder, pepper, and smoked paprika to create Big Mac sauce. Mix well and refrigerate for at least 30 minutes. 2. Heat small amount of oil in pan on high heat. Place 2-3 TBS of ground beef in each tortilla, pressing down on the beef to create an even layer then sprinkle with salt. 3. Place meat side down on skillet, lower heat to medium-low, and cook for 4 minutes. Flip tacos and cook on tortilla side until crispy. 4. Top each taco with cheese, lettuce, pickles and sauce. One Sheet breakfast: * Potatoes, cut into 3cm chunks * Salt and pepper * Chorizo * Red pepper * Cherry tomatoes * Eggs * Mushrooms, whole or halved * Sprigs of parsley, chopped * Bacon * Roma tomatoes * Sausage * Shredded cheese * Beans * Sourdough bread 1. Preheat oven to 350 degrees. Parboil the potatoes in a pan of salted boiling water for 5-6 minutes until almost cooked through, drain and steam dry. 2. Drop chorizo all over pan, cut up bacon, potatoes, and tomatoes. Bake until potatoes are soft. Add eggs and bake until eggs are at the consistency of your choice. 3. Heat beans over stove, then serve over cut up and toasted sourdough bread. Learn more about your ad choices. Visit megaphone.fm/adchoices

Condiment Claire, aka Claire Dinhut, is the social media star and Substack author known for her deep love of sauces, dips, and spreads. She joins guest host and Cherry Bombe alum Lauren Goldstein to talk about her unique career, how her upbringing shaped her views on food, and how she started on TikTok out of spite, only to find a devoted audience for her content on the platform. They also talk about Claire's debut book, “The Condiment Book: Unlocking Maximum Flavor with Minimum Effort,” and the condiments that bring Claire the most joy, from clear soy sauce to Welsh sea salt to good old-fashioned jam. Thank you to Violet Flame Chocolate for supporting Radio Cherry Bombe.Click here for tickets for an evening with Kerry Diamond and Diana Yen of “Firepit Feast” on June 5th!Subscribe to Cherry Bombe's print magazine. More on Claire: Instagram, “The Condiment Book,” SubstackMore on Lauren: Instagram, website, SubstackPast episodes and transcripts

Over at "The Wine Conversation", Sarah Kemp welcomes Jasper Morris MW, author of “Inside Burgundy” and the website www.insideburgundy.com, who takes a deep dive into Beaune, “the centre of the universe for wine lovers.” That small town is situated south of Dijon and has 20,000 inhabitants. The main grapes are Pinot Noir and Chardonnay. This is where you find the merchant houses, the best-known being, Bouchard Père et Fils, Louis Jadot, Louis Latour and Chanson Père et Fils. There are a few domaines, and Jasper cites Domaine de Croix as one to know.There are several Premier Crus, but no Grand Crus. The Premier Crus Jasper advises looking out for are Beaune Les Grèves, which he describes as a number-one classic. Also of note are Beaune Clos des Mouches, which produces both red and white, with the white being outstanding. Beaune Vignes Franches, Clos des Fèvres and Clos des Avaux also are recommended. There are not too many up-and-coming producers, but a name to watch is Baptiste Guyot.Beaune provides attractive value, with Premier Crus often selling at the same price as village Pommards. The red wines tend to be lighter-bodied than other appellations, beautifully perfumed and accessible. The whites from the hillsides are chiselled, whereas the wines from lower down, like Clos des Mouches, can be surprisingly rich. Jasper recommends the following vintages for drinking now: 2017 both red and white, 2020 for whites and 2019 for reds.Beaune is a great place to visit and the Cité du Vin on the outskirts of Beaune is highly recommended. For restaurants, Jasper is a fan of Maison du Colombier which has a good wine list, Ma Cusine and Caves Madeline. One place not to be missed is the Hospices de Beaune or Hôtel-Dieu, which was built in 1443 and is full of history. Every November the Hospices de Beaune auction takes place, with wine lovers being able to bid on barrels (288 bottles), with all proceeds going to charity.Jasper's obscure fact is that if you go down to Drouhin's cellars, you can see the remains of a Roman wall.You can also find Jasper's guest appearances on other Podcast/Video channels we work closely with: The Wine Conversation 67 Pall Mall TV Bringing Burgundy closer to you with every episode!Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:https://www.insideburgundy.com/register/See all our events at: https://www.insideburgundy.com/all-events/Daily updates on our Instagram: @jaspermorris.insideburgundy

Ready to discover a hidden culinary gem at Disney Springs? We're fresh from our resort day adventure where we uncovered The Polite Pig - a quick-service barbecue spot that's earned a coveted Michelin plate recognition!This isn't your average theme park dining experience. Though categorized as quick-service, The Polite Pig delivers with table-service attentiveness. You order at the counter, but once seated, staff brings everything to your table - food, drinks, and an impressive array of barbecue sauces. Most surprising was the speed - our food arrived in under 10 minutes, practically unheard of for quality barbecue.As self-proclaimed barbecue connoisseurs, we approached the menu with high standards. The Low and Slow Brisket sandwich ($15) impressed with its pimento cheese spread, porter barbecue sauce, pickled jalapeños, and crispy onion straws. Our son's Cedar Plank Salmon ($26) with maple Dijon glaze earned his stamp of approval as "better than daddy's" - high praise indeed! For those wanting to sample everything, the Butcher Board for Two ($44) offers an impressive spread of pork shoulder, smoked chicken, brisket, and barbecue cheddar sausage alongside signature sides.While prices run higher than typical quick-service locations, the quality justifies every dollar. For Disney Dining Plan users, this represents exceptional value for your quick-service credits. Whether you're taking a break from the parks or specifically exploring Disney Springs' culinary scene, The Polite Pig deserves a spot on your must-try list.What's your favorite Disney Springs restaurant? Have you discovered any surprising Michelin-recognized spots in unexpected places? Share your experiences and let us know if The Polite Pig makes your Disney dining itinerary!Send us a textSupport the show

Max is on-task to review the second album from guitar maestro Mk.Gee, and tries to determine if it's artistic genius, or just weird guitar.Follow along with the songs we discuss in this week's Spotify Playlist.Discover more new music and hear your favourite artists with 78 Amped on Instagram and TikTok.

Lagway's Shoulder, Dijon's Return, Anonymous Coach on Napier and Gators, Legend and Gator Dad join

Dans cet épisode de La France Bouge, Élisabeth Assayag nous emmène à Dijon à la rencontre de quatre entrepreneurs qui réinventent le monde du vin. De la gestion des vignobles à la dégustation sensorielle, en passant par des plants de vigne résistants et des outils de suivi intelligents, découvrez comment la tech et la passion transforment le secteur viticole français. Un concentré d'innovation à déguster sans modération !Notre équipe a utilisé un outil d'Intelligence artificielle via les technologies d'Audiomeans© pour accompagner la création de ce contenu écrit.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Our guest today is Los Angeles-based singer and songwriter Brandon. The multi-instrumentalist makes music that floats between alternative, R&B, and modern folk—crafting some of the smoothest, most delicate sounds you'll hear this year. With the release of his entirely self-produced debut album Before You Go, Brandon has firmly carved out a space of his own, drawing comparisons to artists like Dijon, Mk.Gee, and Frank Ocean. It's a beautifully restrained collection of alt-R&B, rich with emotional depth and intricate production that rewards repeat listens. While in LA, we sat down with Brandon to talk about the making of Before You Go, from recording in his college dorm to working in his own studio. He reflects on the influence of music education, the mentors who nurtured his creativity, and the wide range of artists—from Prince to Pearl Jam—that continue to shape his sound.Brandon: Instagram / Spotify Purchase Before You Go hereVisit our official website here and follow us across our socials.

Polytechnicien, sur le banc d'HEC entrepreneurs, passé par BCG, Renaud Pestre ne suit pas une trajectoire toute tracée.Il hésite entre la physique quantique et le monde des startups avant de rejoindre PJX10, l'antichambre d'entrepreneurs lancée par Pierre Kosciusko-Morizet, où il affine son instinct business et rencontre son futur associé. Puis, il cofonde Pretto.Tout part d'un constat simple : obtenir un crédit immobilier reste une démarche opaque, longue, et souvent décourageante.En 2017, Renaud Pestre et Pierre Chapon décident de s'attaquer au problème. Leur idée ? Tester la faisabilité d'un accompagnement 100 % en ligne, sans agence, mais avec un vrai courtier en coulisses. Ils lancent une première expérimentation sous le nom Mr. Crédit, avec une landing page, quelques campagnes d'acquisition et un partenaire prêt à traiter les dossiers manuellement. Le prototype est sommaire, mais l'intérêt est immédiat.Confortés par ces premiers signaux, ils lèvent 800 000 € avec le soutien de Pierre Kosciusko-Morizet, recrutent une première équipe tech et développent les fondations de Pretto : un simulateur intelligent, capable d'estimer précisément un budget empruntable, en quelques clics.Aujourd'hui, Pretto c'est :

We sit down with Lola Michelin to explore her transformative Cosmic Cowgirl Camp. Lola shares her passion for rewilding the inner cowgirl, encouraging women to reconnect with nature, embrace their authentic selves, and embark on a soulful journey of self-discovery—all without needing horse experience. Tune in to discover how Lola's innovative retreat empowers women to rediscover their wild spirit and foster deeper connections with nature and themselves.HORSES IN THE MORNING Episode 3697 – Show Notes & Links:Host: Meghan Brady of the Equestrian Travel AssociationPresenting Sponsor: Equestrian Travel Association | Facebook | InstagramGuest: Lola Michelin of Cosmic Cowgirl CampRecipe:Ingredients: 1 large mango diced10 strawberries diced½ red bell pepper diced2 ears of corn kernels removed¼ cup shallot minced (about 2 medium)½ jalapeno minced (or to taste)1 14 ounce can white navy beans drained and rinsed½ cup cilantro minced¼ cup mint minced¼ cup basil mincedtortilla chipsDressing:¼ cup apple cider vinegar2 tablespoons lime juice add the zest for an extra lime-y kick1½ tablespoons hot honey or regular honey for a mild version1 teaspoon Dijon mustard½ teaspoon onion powder or garlic powder½ teaspoon salt plus more to taste½ teaspoon cumin or chili powder for more heat¼ cup extra virgin olive oil or expeller-pressed canola oilInstructionsCombine the fruits, veggies, beans and herbs in a bowl.1 large mango,10 strawberries,½ red bell pepper,2 ears of corn,¼ cup shallot,½ jalapeno,1 14 ounce can white navy beans,½ cup cilantro,¼ cup mint,¼ cup basilWhisk together all of the dressing ingredients except the oil. Add the oil in a steady stream, whisking vigorously until it's incorporated. Taste and adjust the flavor to your liking…add salt if needed, lime juice for more tartness, or honey for more sweetness. There's already plenty of sweetness from the mango and strawberry, so don't overdo it!¼ cup apple cider vinegar,2 tablespoons lime juice,1½ tablespoons hot honey,1 teaspoon Dijon mustard,½ teaspoon onion powder,½ teaspoon salt,½ teaspoon cumin,¼ cup extra virgin olive oilAdd about ⅔ of the dressing to the remaining ingredients and toss to combine. Taste and make sure there's enough dressing, add more a couple of tablespoons at a time. Everything should be lightly coated, not dripping with dressing.If you can give it at least an hour to marinate, it'll be even better! Serve with tortilla chips. It's best the first day, but will be good for 2-3 days.

In this inspiring episode of Galloping Getaways, we sit down with Lola Michelin to explore her transformative Cosmic Cowgirl Camp. Lola shares her passion for rewilding the inner cowgirl, encouraging women to reconnect with nature, embrace their authentic selves, and embark on a soulful journey of self-discovery—all without needing horse experience. Tune in to discover how Lola's innovative retreat empowers women to rediscover their wild spirit and foster deeper connections with nature and themselves.HORSES IN THE MORNING Episode 3697 – Show Notes & Links:Host: Meghan Brady of the Equestrian Travel AssociationPresenting Sponsor: Equestrian Travel Association | Facebook | InstagramGuest: Lola Michelin of Cosmic Cowgirl CampRecipe:Ingredients: 1 large mango diced10 strawberries diced½ red bell pepper diced2 ears of corn kernels removed¼ cup shallot minced (about 2 medium)½ jalapeno minced (or to taste)1 14 ounce can white navy beans drained and rinsed½ cup cilantro minced¼ cup mint minced¼ cup basil mincedtortilla chipsDressing:¼ cup apple cider vinegar2 tablespoons lime juice add the zest for an extra lime-y kick1½ tablespoons hot honey or regular honey for a mild version1 teaspoon Dijon mustard½ teaspoon onion powder or garlic powder½ teaspoon salt plus more to taste½ teaspoon cumin or chili powder for more heat¼ cup extra virgin olive oil or expeller-pressed canola oilInstructionsCombine the fruits, veggies, beans and herbs in a bowl.1 large mango,10 strawberries,½ red bell pepper,2 ears of corn,¼ cup shallot,½ jalapeno,1 14 ounce can white navy beans,½ cup cilantro,¼ cup mint,¼ cup basilWhisk together all of the dressing ingredients except the oil. Add the oil in a steady stream, whisking vigorously until it's incorporated. Taste and adjust the flavor to your liking…add salt if needed, lime juice for more tartness, or honey for more sweetness. There's already plenty of sweetness from the mango and strawberry, so don't overdo it!¼ cup apple cider vinegar,2 tablespoons lime juice,1½ tablespoons hot honey,1 teaspoon Dijon mustard,½ teaspoon onion powder,½ teaspoon salt,½ teaspoon cumin,¼ cup extra virgin olive oilAdd about ⅔ of the dressing to the remaining ingredients and toss to combine. Taste and make sure there's enough dressing, add more a couple of tablespoons at a time. Everything should be lightly coated, not dripping with dressing.If you can give it at least an hour to marinate, it'll be even better! Serve with tortilla chips. It's best the first day, but will be good for 2-3 days.

We sit down with Lola Michelin to explore her transformative Cosmic Cowgirl Camp. Lola shares her passion for rewilding the inner cowgirl, encouraging women to reconnect with nature, embrace their authentic selves, and embark on a soulful journey of self-discovery—all without needing horse experience. Tune in to discover how Lola's innovative retreat empowers women to rediscover their wild spirit and foster deeper connections with nature and themselves.HORSES IN THE MORNING Episode 3697 – Show Notes & Links:Host: Meghan Brady of the Equestrian Travel AssociationPresenting Sponsor: Equestrian Travel Association | Facebook | InstagramGuest: Lola Michelin of Cosmic Cowgirl CampRecipe:Ingredients: 1 large mango diced10 strawberries diced½ red bell pepper diced2 ears of corn kernels removed¼ cup shallot minced (about 2 medium)½ jalapeno minced (or to taste)1 14 ounce can white navy beans drained and rinsed½ cup cilantro minced¼ cup mint minced¼ cup basil mincedtortilla chipsDressing:¼ cup apple cider vinegar2 tablespoons lime juice add the zest for an extra lime-y kick1½ tablespoons hot honey or regular honey for a mild version1 teaspoon Dijon mustard½ teaspoon onion powder or garlic powder½ teaspoon salt plus more to taste½ teaspoon cumin or chili powder for more heat¼ cup extra virgin olive oil or expeller-pressed canola oilInstructionsCombine the fruits, veggies, beans and herbs in a bowl.1 large mango,10 strawberries,½ red bell pepper,2 ears of corn,¼ cup shallot,½ jalapeno,1 14 ounce can white navy beans,½ cup cilantro,¼ cup mint,¼ cup basilWhisk together all of the dressing ingredients except the oil. Add the oil in a steady stream, whisking vigorously until it's incorporated. Taste and adjust the flavor to your liking…add salt if needed, lime juice for more tartness, or honey for more sweetness. There's already plenty of sweetness from the mango and strawberry, so don't overdo it!¼ cup apple cider vinegar,2 tablespoons lime juice,1½ tablespoons hot honey,1 teaspoon Dijon mustard,½ teaspoon onion powder,½ teaspoon salt,½ teaspoon cumin,¼ cup extra virgin olive oilAdd about ⅔ of the dressing to the remaining ingredients and toss to combine. Taste and make sure there's enough dressing, add more a couple of tablespoons at a time. Everything should be lightly coated, not dripping with dressing.If you can give it at least an hour to marinate, it'll be even better! Serve with tortilla chips. It's best the first day, but will be good for 2-3 days.

Kaylia Nemour is leaving Avoine-Beaumont, Chinese Championships, the Koper World Cup, and a Mini-Commision on Civil Rights and the NCAA Not a member? Support independent journalists by joining here. HEADLINES Kaylia Nemour announced that she has left her club, Avoine-Beaumont, and is currently training in Dijon under Nadia Massé The Brazilian gym gods have answered our prayers because Daiane dos Santos is getting her own movie, The Girl Who Could Fly Becky Downie took to Instagram to raise share her struggle with fibroids Sugihara Aiko wore a half-turtleneck, half denim jean shorts singlet and obviously we  need to talk about it for three hours Follow-up on the Crandall-Howell's move to Clemson: Greg Marsen's response to Jessica's comments Chinese Championships Chinese Championships are underway. If you don't have a 6.8 D-score on beam, you should just go home Ou Yushan had a hilarious post-meet interview moment that most gymnasts can relate to about the social media gremlins Zhou Yaqin deigned to bless us with her beam excellence, scoring a 15.0 with a 6.8 D! Huang Ziyi's chest roll mount to shoulder roll charm offensive and a casual 6.8 D What skills, combos, and code hacks did we learn from this meet? Koper World Cup Why this was the "involvement of all the body parts" Championships Individual event titles Teja Belak took the vault title with a 13.516 Lucija Hribar won bars with a 12.400 Georgia-Mae Fenton won beam with a 13.166 Julia Coutinho won floor with a 13.100 Gymternet News Who is transferring and changing commitments? Double the Price in Arkansas: As reported three weeks ago, Morgan Price announced her departure from Fisk to Arkansas Morgan Reihl and Sydney Snyder change their commitments from Cal to Clemson Alexis Czarrunchick is transferring from Georgia to Maryland Molly Brinkman changed her commitment from Clemson to LSU Mizzou's Kaia Tanskanen will represent Finland at the 2025 European Gymnastics Championships Jordan Bowers was named the Honda Sport Award Winner for gymnastics Hire all the gymnasts: Suni Lee, Livvy Dunne, and Jordan Chiles are Sports Illustrated swimsuit models Start your engines: Paul Juda is the Grand Marshall for the Detroit Grand Prix Beth Tweddle, Andreas Wecker, Catalina Ponor, and Paul Ziert were inducted into the International Gymnastics Hall of Fame Pauline Schaefer-Betz announced on Instagram that she's working toward LA 2028 What's on the Socials? Frederick Richard is training in Beijing with the Chinese National Team and also creating hilarious high five-content while he's at it SAY IT LOUDER FOR THE PEOPLE IN THE BACK: Shawn Johnson addressed the sexualization of leotards on a podcast Suni said hell no to snowboarding in this interview with Chloe Kim at the Gold Gala Mini Commission: Civil Rights Attacks and the NCAA From World Champion level Club Gym Nerd member “Gymnastics Fan” "We're experiencing the spread of laws in the US that promote sexism, homophobia, transphobia, etc., in addition to a lack of accountability for those who promote racism, violence, etc. What is the likelihood that the championship might move if an NCAA team refused to travel somewhere? Could the athletes unionize as a team, or does it have to be an entire school's athletes? I know not all athletes have the same core beliefs, so that would create more challenges, but could the progressive athletes create change?" Examples of successful campaigns In 2016 the NCAA moved 7 championships out of North Carolina Colin Kaepernick's kneel during the national anthem helped propel the Black Lives Matter movement into the sports world The Sporting Boycott of South Africa during its apartheid policy The Iranian Women's Stadium Entry Protests of 2019 What is the likelihood of any of this happening in gymnastics? Can athletes unionize? Could a team boycott championships? Mid-meet walk out? IRONIC STICK CROWNS? Feedback Follow-up on routines that should be retired like a Jersey Is having "bow legs" an advantage in gymnastics? How can international fans follow along with NCAA gymnastics? UP NEXT Behind The Scenes: at noon Pacific on Friday 3:00pm Eastern/7:00pm GMT CHECK OUT FACT CHECKER'S NEW BOOK WITH AIMEE BOORMAN The Balance: My Years Coaching Simone Biles by Aimee Boorman with Fact Checker is topping the sport charts - SUCK IT SPORTS BALLS! Get your copy now. And if you loved reading (or listening) to the book, please leave a review. PARIS FX FINAL DEETS with ROMANIAN HEAD COACHES  Jessica and Spencer were joined by former professional musical theater boys turned super choreo-coaching duo, Daymon Jones and Patrick Kiens to discuss Celine van Gerner's iconic Cats makeup, the Paris Olympic FX final from their perspective as Romanian team head coaches, choreographing in over 15 countries combined and being the new coaches at WCC.  Replay tickets available for a limited time. BONUS CONTENT  Join Club Gym Nerd (or give it as a gift!) for access to weekly Behind the Scenes episodes. Club Gym Nerd members can watch the podcast being recorded and get access to all of our exclusive extended interviews, Behind The Scenes and College & Cocktails. MERCH GymCastic Store: clothing and gifts to let your gym nerd flag fly and even “tapestries” (banners, the perfect to display in an arena) to support your favorite gymnast! Baseball hats available now in the GymCastic store NEWSLETTERS Sign up for all three GymCastic newsletters  RECENT  Behind The Scenes: Calzones Confessions Demand More Behind The Scenes: Pottery Wheel Massacre RESOURCES Spencer's essential website The Balance Beam Situation  Gymnastics History and Code of Points Archive from Uncle Tim RESISTANCE  Submitted by our listeners. ACTION Indivisible Practical ideas about what you can actually do in this moment, check it out: indivisi.org/muskorus 5Calls App will call your Congresspeople by issue with a script to guide you Make 2 to your Congressional rep (local and DC office). 2 each to your US Senators (local and state offices) State your name and zip code or district Be concise with your question or demand (i.e. What specific steps is Senator X taking to stop XYZ) Wait for answer Ask for action items -  tell them what you want them to do (i.e. draft articles of impeachment immediately, I want to see you holding a press conference in front of...etc.) ResistBot Turns your texts into faxes, postal mail, or emails to your representatives in minutes ACLU Mobile Justice App Allows you to record encounters with public officials while streaming to your closest contacts and your local ACLU; REPORT any abuse by authorities to the ACLU and its networks. LAWSUITS Donate to organizations suing the administration for illegal actions ACLU, Southern Poverty Law Center, Northwest Immigration Law Project STAY INFORMED Suggested podcasts:  Amicus, Daily Beans, Pod Save America, Strict Scrutiny Immigrant Rights Know Your Rights Red Cards, We Have Rights Video, Your Rights on trains and buses video  

Dans ce 133ème épisode, Arnaud raconte la Slovénie

Thinking about exploring France beyond the usual tourist spots? In this episode of the Join Us in France Travel Podcast, Traveling Through France: Must-See Destinations from Paris to Annecy, host Annie Sargent talks with Linda and Scott Rogers about their recent trip across some of France's most beautiful regions. Get the podcast ad-free They share their experience visiting Paris, Dijon, Beaune, Annecy, and Lyon. Each stop brought something special—like biking through Burgundy vineyards, relaxing by Lake Annecy, and sampling the rich flavors of Lyon's culinary scene. Annie, Linda, and Scott dive into the logistics too. They discuss train travel, how to manage your time wisely, and what it's like to explore smaller cities at a relaxed pace. From favorite walks in Paris to peaceful corners in Burgundy, this episode is full of ideas for curious travelers. Want to know how to avoid crowds in Paris? Or how to plan a scenic biking day in Annecy? Looking for tips on enjoying French food without always eating in fancy restaurants? They cover it all. This episode is for anyone planning a multi-city trip in France, or simply dreaming about it. You'll get practical advice, insider tips, and inspiration to slow down and enjoy each region's unique charm. Join Us in France is the podcast for people who love France and want to explore it in depth. Hosted by Annie Sargent, it features real travelers, real stories, and lots of helpful travel insight. Like what you hear? Subscribe on Apple Podcasts, Spotify, or your favorite podcast app. New episodes drop weekly. Come for the tips—stay for the stories. Table of Contents for this Episode [00:00:32] Today on the podcast — [00:00:55] Podcast supporters — [00:01:25] The Magazine segment — [00:01:53] Welcome to France: Linda and Scott's Journey Begins — [00:04:25] Linda's Dream Trip Across France — [00:06:03] Over-planning vs an Adventure — [00:07:28] Exploring Dijon: Wine Tours and Olympic Thrills — [00:11:24] Olympic Basketball — [00:15:40] Annecy Adventures: Biking, Lakes, and Local Charm — [00:19:51] Biking Around the Annecy Lake — [00:22:17] Is Everything Closed in August in France? — [00:24:58] Exploring Annecy: Scenic Spots and Family Activities — [00:25:50] Travel Tips: How Long to Stay in Annecy and Dijon — [00:27:28] Discovering Lyon: A Stunning Walking City — [00:29:37] Dining in Lyon: Michelin Recommendations and Hidden Gems — [00:33:44] Paris Adventures: Iconic Landmarks and Hidden Treasures — [00:35:57] Top activities in Paris — [00:37:40] Luxembourg Gardens — [00:40:11] Enjoying Annie's VoiceMap Tour of Le Marais — [00:41:04] Cultural Insights: Embracing the French Way of Life — [00:42:35] Book Your Accommodations First — [00:45:41] Final Thoughts and Farewell — [00:46:32] Thank You Patrons — [00:47:49] Discount for Podcast Listeners — [00:48:52] Planning a trip to France? — [00:49:10] Movie Locations in Paris — [00:53:55] Next Week on the Podcast — [00:54:28] Copyright — More Episodes About the French Alps and Lyon

Tonnato 125g tinned or jarred tuna, drained weight 1 garlic clove, peeled Juice of half a lemon 1 egg yolk 1 small handful parsley leaves 1 teaspoon Dijon mustard 150ml good quality local rapeseed oil or olive oil Salt and pepper, to season Put all the ingredients, except the oil and seasoning, into a food processor or a bowl suitable for an immersion blender, and pulse until smooth. While pulsing, add the oil, bit by bit, then blend until smooth. The consistency should be loose, but not runny – somewhere between single and double cream. Taste and add more lemon juice, salt and pepper, as needed.Grilled asparagus 12 spears asparagus Oil for brushing and drizzling Seasalt Shaved parmesan Fresh oregano or basil leaves Peel the bottom of the asparagus with a vegetable peeler and break off the rough part at the end. Bring a pan of boiling water to the boil and add the asparagus. Cook for a minute and drain well. Brush with oil, season with seasalt and cook on a hot grill pan or barbecue for a minute each side to mark.Spoon the tonnato, shave over some parmesan, add a few oregano or basil leaves and drizzle over a little more olive oil. Serve the asparagus on the side.

Reflections from Frs. Faber and Dijon

NASCAR legend Kyle Busch and his wife, Samantha, stop by the kitchen on their way to the Daytona 500… and we talk about everything from Kyle's career to Samantha's cooking content. And, while we chat - I make a Sweet Tea Fried Chicken Sandwich with pimento cheese and Alabama White Sauce – in honor of Race Day! Follow Kyle Busch: https://www.instagram.com/rowdybusch Follow Samantha Busch: https://www.instagram.com/samanthabusch This episode is brought to you by NASCAR. It's all happening this Sunday, April 27th at 3 PM Eastern on FOX. This episode is brought to you by Shopify. Sign up for a $1 per month trial period at https://shopify.com/burning SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Sweet Tea Chicken Sandwich w/ pimento cheese + Ramen Coleslaw Sweet Tea Chicken: Sauce: * ¾ cup mayonnaise * ¼ cup buttermilk * ¼ cup distilled white vinegar * 1 TBSP fresh cracked pepper * 1 ½ tsp dark brown sugar * 1 ½ tsp kosher salt * ½ tsp Dijon mustard * ½ tsp garlic powder * ½ tsp Worcestershire sauce * 1/8 tsp cayenne pepper 1. Whisk all ingredients until smooth. Pimento Cheese: * 3 cups shredded extra-sharp cheddar cheese * 8 ounces cream cheese * ½ cup mayonnaise * 1 jar diced pimentos, drained * 1 jalapeno pepper, minced * ¼ tsp garlic powder * ¼ tsp cayenne pepper * ¼ tsp onion powder * Salt and pepper to taste 1. Mix all ingredients together until combined. Chicken: * 2 TBSP kosher salt * 1 tsp baking soda * 4 Cups Extra Sweet Tea * Skinless boneless chicken breasts * 1 ½ cups flour * ½ cup cornstarch * 2 tsp garlic powder * 1 tsp fresh cracked pepper * ¾ tsp cayenne pepper * Buttermilk * Brioche Buns * Heirloom tomatoes * Pickles 1. Mix sweet tea and baking soda. Add chicken to mixture, cover with lid and let sit for 1-12 hours before dredging and frying. After chicken has marinated, tenderize and flatten out. 2. Whisk flour, cornstarch, kosher salt, garlic powder, fresh cracked pepper, cayenne. Pour buttermilk into separate bowl. Dredge chicken back and forth between the two. 3. Heat air fryer to 380 and cook chicken for ~20 minutes, flipping halfway through. 4. Add chicken to buns, drizzle with white sauce, add heirloom tomatoes, pickles, and pimento cheese. Ramen Noodle Coleslaw: * 1 - 14 oz bag of coleslaw * 2 green onions, sliced * 1 – 3 oz package of chicken-flavored ramen * 4 TBS sugar * 2 TBS vegetable oil * 2 TBS sesame oil * 2 TBS seasoned rice vinegar * Slivered toasted almonds * Salt 1. Combine coleslaw, green onions, and crumbled/uncooked ramen noodles 2. Whisk sugar, vegetable oil, sesame oil, vinegar, seasoning packet from ramen noodles, and salt to taste 3. Pour dressing over the coleslaw mixture, sprinkle toasted almonds on top Learn more about your ad choices. Visit megaphone.fm/adchoices

NFL Rookie of the Year (2012) Robert Griffin III and his just-as-impressively-athletic wife, Grete, stop by the New Orleans kitchen to chat about heptathlons, plaits vs braids, and being overprepared. Plus, I'm experimenting with upside-down cooking… and it goes as well as can be expected. Follow Robert Griffin III: https://www.instagram.com/rgiii Follow Grete Griffin: https://www.instagram.com/gretegiii This episode is brought to you by Graza. Head to https://Graza.co and use BURNING to get 10% off of TRIO which includes Sizzle, Frizzle and Drizzle, and get to cookin' your next chef-quality meal! This episode is brought to you by Factor. Eat smart with Factor. Get started at https://FACTORMEALS.com/FACTORPODCAST and use code FACTORPODCAST to get 50% off your first box plus free shipping. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com For upcoming TOUR DATES: http://www.bertbertbert.com/tour Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Upside-Down Deep Dish Pizza, Garlic Knots + Beer Cheese Upside-down pizza: * 1 pizza dough * Red onion * EVOO * Spicy sausage * Pepperoni * Garlic * Marinara sauce * Garlic butter * Mushrooms * Green pepper * Sliced mozzarella cheese Steps: 1. Heat oven to 400°. 2. Cook sausage and onion in deep pan. 3. Add desired toppings to pan. 4. Pour sauce over toppings, the lay sliced cheese to cover. 5. Top with crust; drizzle olive oil and garlic butter over. 6. Cook for 35 min, until the dough is golden brown. 7. Take out of oven, allow to rest and set-- then flip and serve Garlic Knots: * 1 1/3 cups warm water * 2 ¼ tsp Platinum instant yeast * 1 TBS granulated sugar * 3 TBS olive oil * 1 tsp salt * ½ tsp garlic powder * 3 ½ cups flour * 5 TBS unsalted butter, melted * 3 garlic cloves, minced * 1 tsp Italian seasoning * ¼ tsp salt * ¼ cup grated parmesan cheese * 2 TBS chopped fresh parsley * Marinara Sauce Steps: 1. Whisk warm water, yeast and sugar; let sit and rest while covered for 5 min. 2. Add olive oil, salt, garlic powder, and half of the flour. 3. Mix; add remaining flour, then mix again. 4. Knead the dough on a floured surface. 5. Grease a large bowl with oil and place dough into bowl, turning it to cover all sides of the dough in the oil. Cover bowl and let sit for 1 hour to let rise. When dough is ready, punch it down to release the air. 6. Preheat oven to 400°. 7. Shape dough into knots and arrange on cooking sheets. 8. Let sit an additional 30 minutes before baking. 9. Melt butter then add garlic, Italian seasoning, and salt. 10. 10.Brush top of the knots with seasoned butter; bake for 20 min. 11. 11.Remove; brush with the remaining butter mix + sprinkle with parmesan cheese and parsley. Beer Cheese: * 4 TBS unsalted butter * 6 TBS flour * 1 ½ cups half and half * 1 1/3 cup Guinness * 2 tsp Worcestershire sauce * Good squeeze of Dijon mustard * 1 tsp garlic powder * ½ tsp smoked paprika * ½ tsp salt * 5 cups shredded sharp cheddar cheese Steps: 1. Melt butter in pan, then add in flour mixing well. 2. Slowly whisk in milk, whisk until it thickens slightly. 3. Whisk in remaining ingredients. Learn more about your ad choices. Visit megaphone.fm/adchoices