Podcasts about Garnish

The guys make a gin sour devised by legendary bartender and friend of the pod Dale DeGroff!FITZGERALD RECIPE:1.5oz/45ml GIN1oz/30ml SIMPLE SYRUP .75oz/22ml LEMON JUICE2 dashes ANGOSTURA BITTERS Shake all ingredients with ice and strain into a rocks glass filled with ice. Garnish with lemon piece.Recipe via Dale DeGroffThe Boys are on tour! Tickets on sale now:https://linktr.ee/thesloppyboysWANT MORE SLOP? Check out:PatreonSHOP the webstore at:The Sloppy Boys WebsiteLISTEN to The Sloppy Boys hit songs on:Apple MusicSpotifyYoutubeTOUR DATES, SOCIALS and more at:LinktreeT H E S L O P P Y B O Y S L L CExpand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.

THE FANTASTIC POUR Brett welcomes Doug Adamson to the Fantasti-Lounge for a new edition of the Fantastic Pour! We talk Blue Beetle, blend up a blue banana daquiri cocktail and mocktail, and read Blue Beetle #10. Join us in the Fantasti-Lounge as we discuss Castles in your neighborhood; Why Doug likes the Dolphins; The Chronos sandwich; Why is that green?! and much, much more! Secret Pour-igins: Banana Daquiri Cocktail: The Blue Banana Blue Beast Syrup recipe Add 2 cups water to pot and heat on low Stir in 1 cup sugar Squeeze 1 lemon and 1 orange into pot and stir Remove from heat and let cool Add 3 drops of blue food coloring and stir Place in container or cup and set aside MOCKTAIL Ingredients (per drink): 1 banana, sliced 1 cup pineapple chunks ½ cup Coconut Milk/Cream of Coconut 1 cup Pineapple Juice 1 oz. Blue Beetle syrup* 1 cup Ice Whipped Cream and maraschino cherry Instructions (per drink) Add the banana, pineapple, coconut milk, pineapple juice, and Blue Beetle syrup into a high-speed blender Add the ice and blend until the mixture is smooth and creamy. Pour into a hurricane or tall glass Garnish with whipped cream, a pineapple wedge, banana slice, or maraschino cherry COCKTAIL Ingredients (per drink): 1 banana, sliced 2 oz. White Rum or Coconut Rum 1 cup pineapple chunks ½ cup Coconut Milk/Cream of Coconut ½ cup Pineapple Juice 1 oz. Blue Beetle syrup* 1 cup Ice Whipped Cream and maraschino cherry Instructions (per drink) Add the rum, banana, pineapple, coconut milk, pineapple juice, and Blue Beetle syrup into a high-speed blender Add the ice and blend until the mixture is smooth and creamy. Pour into a hurricane or tall glass Garnish with whipped cream, a pineapple wedge, banana slice, or maraschino cherry Comic: Blue Beetle vol.1 #10, DC Comics, 1986 Have a question or comment? E-MAIL: fwpodcasts@gmail.com You can find The Fantastic Pour on these platforms: Apple Podcasts Amazon Music Spotify The Fantastic Pour podcast is a proud member of the FIRE AND WATER PODCAST NETWORK: Fire & Water website: http://fireandwaterpodcast.com Fire & Water Facebook page: https://www.facebook.com/FWPodcastNetwork Fire & Water on Instagram: https://www.instagram.com/fireandwaterpodcast Fire & Water on Bluesky: https://bsky.app/profile/fwpodcasts.bsky.social Fire & Water Podcast Network on Patreon: https://www.patreon.com/fwpodcasts Use our HASHTAG online: #FWPodcasts Brett can be found on Instagram at https://www.instagram.com/imagine8design/ and Bluesky at https://bsky.app/profile/imagine8design.bsky.social

Hear ye, devoted listeners of the macabre and the spirited alike! This week on the Scary Spirits Podcast, we mark the anniversary of a most curious and thrilling motion picture: the 2012 horror spectacle, Abraham Lincoln: Vampire Hunter, first unleashed upon audiences on June 22nd. Join your esteemed hosts, Karen and Greg, as they discourse upon this audacious tale—where history and horror are bound together in a most unnatural union. With both wit and keen observation, they examine the legend of a president who wages a secret war against the creatures of the night. To accompany this evening's proceedings, a specially crafted libation—“The Lincoln” cocktail—shall be raised, offering a bold and fitting tribute to the film's dark and daring spirit. Whether you are a devotee of vampire films, alternative history horror, or cinematic curiosities, this episode promises lively conversation, chilling insights, and a toast worthy of remembrance. Tune in to the Scary Spirits Podcast—where horror and cocktails meet in perfect union. The Lincoln Cocktail Recipe • 2 oz Angel’s Envy Bourbon Finished in Port Wine Barrels• 1/4 oz ruby port syrup• 2 dashes Angostura® bitters• 1 dash orange bitters• orange twist garnish Instructions Add all ingredients into a mixing glass. Stir over ice. Strain into a rocks glass. Garnish with an orange twist. Source: angelsenvy.com A Brief Synopsis: Abraham Lincoln: Vampire Hunter reimagines the 16th US president as a secret slayer who discovers that vampires are secretly controlling the American slave trade. After a vampire murders his mother, Lincoln dedicates his life to the axe. ultimately fighting the undead not just for revenge, but to win the Civil War. Some of the topics discussed and highlights of this episode include: Karen gives us a brief description of the novel the film is based on. We learn that Nancy Lincoln died of milk sickness. Judas was paid in silver when he betrayed Jesus, creating the vampire lore about silver. Mary Todd and Stephen Douglas did in fact date. Dr. Karen tells us all about sunscreen. It wasn’t available until 1932. Greg works in a reference to the band Kiss. Our rating of the film: This movie was pretty good. It only took us 2 cocktails to get through it. Take our online survey! We want to know more about you! Please take our survey. All questions are optional and you can remain completely anonymous if you prefer. Tell us what you like or would like to hear more of! All music on the Scary Spirits Podcast is provided by the band “Verse 13”. Please check them out. You can listen to all their music on their Bandcamp page. Get social with us! Connect with us on Facebook and Instagram Subscribe on YouTube to watch Greg attempt to make all the featured cocktails Follow @ScarySpiritsPod Questions, comments or suggestions? Shoot us an email at info@scaryspirits.com As an Amazon Associate, we may earn a small percentage of qualifying purchases through our links.

In this week's episode, Kayla and Taylor discuss Louis Sachar's 1998 novel Holes. Topics include childhood memories, the questionable Texas justice system, the tragic tale of Kissin' Kate Barlow and Sam the Onion Man, coincidence or magic, Stanley's growth, and terrible adults. Plus, we talk about the stellar movie adaptation, and other required reading in elementary school. This week's drink: Ranch Water (via liquor.com)INGREDIENTS 1 1/2 ounces blanco tequila1/2 ounce lime juice, freshly squeezedTopo Chico, chilled, to top (about 6 ounces)Garnish: lime wedgeINSTRUCTIONS:Add all ingredients into a collins or highball glass over ice and stir briefly and gently to combine.Garnish with a lime wedge.Current/recommended reads, links, etc.:Follow us on Instagram @literatureandlibationspod.You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we read Middlesex by Jeffrey Eugenides

Maybe the Giants shouldn't go to Miami anymore. The brothers react to the miserable Miami series, celebrate the recent successes of the starting rotation, and debate who's to blame for the Devers' pinch running fiasco.On the cocktail side of things, today Ben is drinking a For Baby while Matthew is drinking an Irish Godfather. Recipes below.For Baby2 oz Gin1/4-1/2 oz Lavender syrup2 dashes Angostura bittersCombine all ingredients in a mixing glass with ice and stir to desired level of dilution. Double strain into a rocks glass with a single large chunk of ice. Garnish with a lemon twist.Irish Godfather2 oz Irish Whiskey1/2 oz Amaretto2 Dashes Orange BittersOrange Twist for GarnishMix all ingredients in a mixing glass with ice until well chilled. Strain into a rocks glass with a large cube. Twist orange peel over drink and drop in the glass. #doitforwilson

A sweep is a sweep even if it isn't a sweep. The boys relish in the winning streak by breaking down the rain shortened Braves series and discus the ROY chances for Bryce Eldridge and the rumors that the Giants have put every veteran player on the trade market.On the cocktail side of things, today Ben is drinking Annie's Cocktail while Matthew is drinking a Velas Sour. Recipes below.Annie's Cocktail2 oz Pink Gin3/4 oz Lavender Syrup3/4 oz Lemon Juice1 dash Angostura bitterCombine all ingredients in a shaker with ice, shake until chilled. Double strain into a chilled coupe glass.Velas Sour1.5 oz Blanco Tequila1/2 oz Mezcal1 oz Amaretto3/4 oz Lime Juice1 bar spoon Agave SyrupShake all ingredients with ice. Strain into a Collins Glass with fresh ice. Garnish with an orange slice or brandied cherry.#doitforwilson

Gather close, dear listeners…and heed the warning in my voice, for such tales are not spun without consequence. This week on the Scary Spirits Podcast, we mark the fateful anniversary of the 1956 horror classic The Werewolf, first unveiled to unsuspecting audiences on June 13th—a night when shadows grew longer, and mankind's fragile hold over the beast within was tested. Join your guides, Karen and Greg, as they walk the haunted path of this classic werewolf film, exploring its eerie atmosphere, tragic transformation, and the age-old curse that binds man to monster. But beware…their journey is not taken empty-handed. As the moon rises, they partake in a hauntingly crafted “Wolfsbane Serum” cocktail, a potion inspired by ancient remedies whispered among villagers and seers—said to ward off the beast…or perhaps awaken it. Sip along if you dare, as they unravel the film's chilling legacy, its place in vintage horror cinema, and the enduring fascination with werewolf mythology that still grips us today. For remember, my friends…when the wolfbane blooms and the moon is full, even the most innocent soul may not escape the call. Listen now…before the curse finds you. Wolfsbane Serum Cocktail • 1 1/2 oz creme de violette• 1/4 oz lime juice• club soda Instructions: In a mixing glass combine Creme de Violette and lime juice over ice. Stir. Strain into glass filled with fresh ice. Top with club soda. Garnish with lime if desired. Source: 2geekswhoeat.com A Brief Synopsis: A mild mannered amnesiac named Duncan Marsh is transformed into a murderous beast after two rogue doctors inject him with an experimental radiation serum following a car crash. On the run in a snowy mountain town he struggles with his violent uncontrollable transformations. Some of the topics discussed and highlights of this episode include: Karen gives us a brief history of the jukebox. Dr. Karen tells us about amnesia. We get a history of the megaphone. We learn a shocking fact about Greg! Our rating of the film: This movie was so bad that it took us 4 cocktails to get through it. Take our online survey! We want to know more about you! Please take our survey. All questions are optional and you can remain completely anonymous if you prefer. Tell us what you like or would like to hear more of! All music on the Scary Spirits Podcast is provided by the band “Verse 13”. Please check them out. You can listen to all their music on their Bandcamp page. Get social with us! Connect with us on Facebook and Instagram Subscribe on YouTube to watch Greg attempt to make all the featured cocktails Follow @ScarySpiritsPod Questions, comments or suggestions? Shoot us an email at info@scaryspirits.com As an Amazon Associate, we may earn a small percentage of qualifying purchases through our links.

I mean, there's no disputing that, right? The brothers return from their hiatus to discuss the rise of Bryce Eldridge, the continuing education of Tony Vitello, and ketchup on other odds and ends: why is the offense so hit or miss (pun intended)? Boy are we lucky to have Logan Webb! And, wait, we have a closer now?On the cocktail side of things, today Matthew is drinking a Dana Maria while Ben is drinking a Chocolate Smoke. Recipes below. Dana Maria1 1/2 oz Reposado Tequila3/4 oz Green Chartreuse3/4 oz Luxardo Maraschino Liqueur1 oz Lime Juice1/4 oz Agave Syrup (optional, to taste)Shake ingredients with ice. Double strain into a chilled coupe or over a large cube in a rocks glass. Garnish with a lime wheel and/or a brandied cherry. Chocloate Smoke1 1/2 oz Mezcal1/2 oz White Chocolate Creme de Cacao3/4 oz Lime Juice1/2 oz Simple SyrupCombine all ingredients in a shaker with ice, shake until well chilled and double strain into a chilled coupe glass. Garnish with chocolate flakes.#doitforwilson

In celebration of the June 9th birthday of the incomparable Michael J. Fox, your fearless hosts Karen and Greg travel back to 1996 to dissect Peter Jackson's supernatural cult classic, The Frighteners. That's right—ghosts, grim reapers, and paranormal chaos are converging in one electrifying episode! But hold onto your temporal displacement device—this isn't just a movie review. Oh no! While unraveling the eerie mysteries and dark humor of The Frighteners, Karen and Greg concoct a delightfully deadly, themed cocktail: the “Grim Reaper.” A perfectly spirited companion as they explore psychic abilities, spectral con artists, and the thin line between the living and the dead. Whether you’re a longtime fan of Michael J. Fox, a lover of 90s horror films, or fascinated by supernatural thrillers and cult classics, this episode is guaranteed to generate 1.21 gigawatts of spooky entertainment! So don't be a slacker—tune in, pour yourself a drink, and join us as we venture into the ghostly unknown! Grim Reaper Margarita • 4 oz gold tequila• 2 oz raspberry liqueur• 2 oz sweet and sour mix• 2 oz grenadine• 2 tsp gold luster dust• 4 oz Sprint• 2 fresh pineapple wedges• 2 maraschino cherries• fresh pineapple leaves Instructions: Add the gold tequila, raspberry liqueur, sweet and sour mix, grenadine, and gold luster dust into a cocktail shaker filled with ice. Shake well for 15-30 seconds to combine. Strain into two 8-oz glasses filled with ice. Top up with Sprite and gently stir. Garnish each glass with a wedge of pineapple, a couple of pineapple leaves, and a maraschino cherry Source: thepurplepumpkinblog.co.uk A Brief Synopsis: Once an architect, Frank Bannister now passes himself off as an exorcist of evil spirits. To bolster his facade, he claims his “special” gift is the result of a car accident that killed his wife. But what he does not count on is more people dying in the small town where he lives. As he tries to piece together the supernatural mystery of these killings, he falls in love with the wife of one of the victims and deals with a crazy FBI agent. Some of the topics discussed and highlights of this episode include: We learn about the French beret. Lots of information about hypothermia and frostbite Dr. Karen also tells us about the difference between cryogenics and cryonics. Our rating of the film: This movie was OK. It took us 3 cocktails to get through it. Take our online survey! We want to know more about you! Please take our survey. All questions are optional and you can remain completely anonymous if you prefer. Tell us what you like or would like to hear more of! All music on the Scary Spirits Podcast is provided by the band “Verse 13”. Please check them out. You can listen to all their music on their Bandcamp page. Get social with us! Connect with us on Facebook and Instagram Subscribe on YouTube to watch Greg attempt to make all the featured cocktails Follow @ScarySpiritsPod Questions, comments or suggestions? Shoot us an email at info@scaryspirits.com As an Amazon Associate, we may earn a small percentage of qualifying purchases through our links.

It is here, the revival of Scrubs. In this reboot, JD and Turk scrub in together after a long break. Medicine and interns have evolved, but their friendship remains strong. New and familiar faces at Sacred Heart bring laughs, emotion, and unexpected moments.Scrubs Old Fashioned (Gnome's Tavern):Ingredients1 oz rum1 oz calvados 3 spoonful maple syrup2 dashes chocolate bitters scotch rinse orange peelDirections1. Rinse the Glass with Scotch. Pour a small splash of scotch into your rocks glass. Swirl it around so the inside of the glass gets coated. Dump out the excess scotch. This leaves behind a smoky aroma without overpowering the drink.Fill a mixing glass or shaker tin about halfway with ice.Add the rum, calvados, maple syrup and chocolate bitters into the mixing glass.Stir for about 20–30 seconds. You want the drink chilled and slightly diluted, like a traditional old fashioned.Add one large ice cube (or a few regular cubes) to your scotch-rinsed rocks glass.Strain the cocktail into the prepared glass over the ice. If you don't have a strainer, you can carefully pour it straight in.Garnish, express an orange peel over the drink.Reboot Drinking Game:Drink when...Someone says “JD” dramaticallyThere's a fantasy cutaway sequenceA patient teaches the doctors a life lessonChristopher Turk makes himself laughElliot Reid starts rambling when nervousPerry Cox gives someone a nicknameA sad indie song starts playingSomeone hugs unexpectedlyThe Janitor appears out of nowhereHospital staff clearly violate HR policyJohn Dorian has an internal monologueCarla Espinosa calls someone out for being immatureDr. Cox delivers an emotional speechTurk and JD act like they're in a romantic comedySomeone cries and then immediately makes a jokeThe reboot references an original-series momentA cameo from an original cast member appearsThe Janitor tells an obviously fake storyThere's a musical number or random dance scene“Guy Love” gets referencedSomeone says “wrong wrong wrong wrong”The episode suddenly becomes emotionally devastatingA patient dies right after a hopeful sceneJD narrates the ending over an acoustic song montageThe reboot somehow makes a joke about medical school debt, AI, or hospital TikTokTurk and JD recreate an old bit shot-for-shotAs always, drink responsibly and with others. Follow and subscribe wherever you listen to the podcast. Follow me on Instagram and Twitter at @Line_Drunk.

We're accentuating the positive! The boys break down the first two games of the Cubs series (before Matthew runs off to Morocco ... or wherever). They ponder the strange offensive outburst in game one followed by the dearth of runs in game two (and game three!). Next Matthew tells Ben all of the reasons he and other Giants fans should still be happy.By the way, we will not be publishing after the Nationals series. We will return in one week.On the cocktail side of things, today Matthew is drinking a Watermelon Basil Margarita while Ben is drinking a Carajillo Puesto. Recipes below.Watermelon Basil Margarita2 oz Blanco Tequila3/4 oz Lime Juice1 oz Watermelon Syrup (or 3/4 oz simple syrup and 4-5 watermelon chunks, muddled)1/4 oz Cointreau4-5 Basil LeavesShake all ingredients with ice until well chilled. Double strain into a chilled rocks glass with fresh ice. Garnish with a watermelon chunk and/or a basil leaf.Carajillo Puesto2 oz Licor 432 oz EspressoAdd Licor 43 and ice to a rocks glass. Layer with espresso.#doitforwilson

The guys make spruced-up G&Ts inspired by the Basque Country.SPANISH GIN AND TONIC RECIPE:2oz/60ml GIN4oz/120ml TONIC WATER5-10 JUNIPER BERRIES1 wheel LEMON1 sprig THYMEPour gin into a wine glass filled 3/4 with ice. Top with tonic and stir gently. Garnish with juniper berries, a lemon wheel and a thyme sprig.Recipe via Liquor.comWANT MORE SLOP? Check out:PatreonSHOP the webstore at:The Sloppy Boys WebsiteLISTEN to The Sloppy Boys hit songs on:Apple MusicSpotifyYoutubeTOUR DATES, SOCIALS and more at:LinktreeT H E S L O P P Y B O Y S L L CExpand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.

That title is funny, but only if you listen to this episode wherein the brothers discuss the series split against the first place Brewers, the firing of Hector Borg, the dominance of Logan Webb, and the withering bullpen. Also mentioned: Kyle Harrison, Rafael Devers, mental health.On the cocktail side of things, today Ben is drinking a Lavender Fields of North Dakota (Wisconsin?) while Matthew is drinking a Watermelon Sugar. Recipes below. Lavender Fields of North Dakota (Wisconsin?)2 oz Empress Gin1 oz Lemon1 oz Lavender Syrup (Regular simple syrup made with lavender extract)Combine all ingredients in a shaker with ice, shake until well chilled and strain into a chilled coupe glass.Watermelon Sugar2 oz London Dry Gin3/4 oz Watermelon Syrup3/4 oz Lime Juice4-5 Basil Leaves1 Dash Cherry BittersShake all ingredients with ice until well-chilled. Double-strain into a chilled coupe. Garnish with a basil leaf.#doitforwilson

Thi Lam is founder and CCO at Garnish studios, a branding and production agency behind a number of emerging CPG brands across food, beverage, and wellness. On this episode of ITS, Thi and Ali talk content in the age of AI, and what emerging brands should focus on when it comes to creative assets, answering the bigger question: What actually creates brand value now?See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

From creator Bill Lawrence, in the pilot episode, JD is thrown into the chaotic world of hospital life, we not only get to see the quirky characters that he encounters, but also hear the humorous commentary of thoughts streaming through JD's head. You can watch Scrubs on Hulu.Appletini:Ingredients1 1/4 ounces vodka1 ounce Calvados1 1/4 ounces Granny Smith apple juice1/4 ounce lemon juice, freshly squeezed1/4 ounce simple syrupGarnish: brandied cherryGarnish: Granny Smith apple slicesDirectionsAdd crushed ice into a cocktail glass and set aside to chill.Add the vodka, Calvados, apple juice, lemon juice and simple syrup into a shaker with ice and shake until well-chilled.Discard the ice from the cocktail glass and double-strain the mixture into the glass.Garnish with a skewered brandied cherry and 3 Granny Smith apple slices.Drinking Game (drinkiwiki.com):Pick a character:J.D.Drink continuously every time JD has a day dreamTake a drink every time JD and Turk have a gay momentTake a drink every time JD is called a girls nameTake a drink every time JD is called noobieEvery time JD messes it up with a girl take a drinkEvery time JD draws a life lessons from the seemingly unrelated events of the episodeTurkDrink every time Turk calls Carla Puerto RicanDrink every time Turk and Carla have a disagreementTake a drink every time Turk has a gay moment with J.D.Drink every time Turk has to show J.D. how to be coolDrink the duration of a Turk danceTake a drink when Turk masters up a joke with J.D.Dr. CoxDrink continuously every time Dr. Cox has a rant at someoneTake a drink every time Dr. Cox puts his hands on his headTake a drink every time Dr. Cox calls J.D a girls nameTake a drink every time Dr. Cox extends a wordTake a drink every time Dr. Cox takes a drinkTake a drink every time the Janitor tells one of his ridiculous storiesTake a drink when the Janitor actually does his jobDrink when the Janitor terrorizes J.D.Drink when the Janitor mentions or involves his taxidermied animalsDrink whenever the Janitor calls Elliot Blonde DoctorDrink your ENTIRE drink if the Janitor's name is saidTake a drink every time Elliot blows her bangs out of her faceTake a drink every time Elliot speedtalks/her voice gets higher pitchedTake a drink every time Elliot is insecureTake a drink every time Elliot says frick!Take a drink every time Elliot gets called blonde doctor or BarbieTake a drink every time Elliot uses a gibberish word to refer to genitaliaCarlaTake a drink whenever Carla is bossyTake a drink every time Carla calls J.D. BambiTake a drink every time Carla reminds someone of her heritageTake a drink whenever Carla gets emotionalTake a drink whenever Carla stands up to Dr. CoxTake a drink every time Carla comforts ElliotDr. KelsoTake a drink every time Kelso says "Who has two thumbs and..."Take a drink every time Kelso denies a hospital requestTake a drink every time Kelso shuts down Dr. CoxTake a drink every time Kelso mentions EnidTake a drink every time Kelso talks about his sonDrink your ENTIRE drink whenever Kelso is genuinely kindThe ExtrasTake a drink whenever a main character's family member appearsTake a drink every time Ted is patheticTake a drink every time a main character's boyfriend/girlfriend appearsTake a drink every time Lloyed appearsDrink every time a well know actor is part of the castTake a drink whenever Jordan is evilThe ScrubsTake a drink every time Dr. Mickhead, Colonel Doctor, or Doctor Beardface appearTake a drink every time the Todd goes for a high fiveTake a drink every time an intern screws upTake a drink whenever Laverne acts religiouslyTake a drink every time Doug acts nervouslyTake a drink whenever the Janitor pretends to be a doctorAs always, drink responsibly and with others. Follow or subscribe wherever you listen to the podcast. Follow me on Instagram and Twitter at @Line_Drunk

Oops, we forgot to mention Borg being replaced, but we we're trying to adjust to the new reality of the Giants being bad. We cover the player roster changes, the Rockies series, and then ponder what Buster will do with a bad team.On the cocktail side of things, today Matthew is drinking Jitters while Ben is drinking a Hoboken Sour. Recipes below.Jitters3 oz White Rum (Planteray 3 Stars)1 oz Lime Juice1/2 oz White Crème de cacao1/2 oz Simple SyrupShake everything with ice until well-chilled. Strain into a chilled coupe glass. Garnish with a lime wheel.Hoboken Sour2 oz bourbon1 oz Lime Juice1 oz Simple Syrup1/2 oz Red WineAdd bourbon, lime juice and simple syrup to a shaker with ice and shake until chilled. Strain into a rock glass over fresh ice. Carefully#doitforwilson

How We Seeez It! Episode 338, Rental Family (2025) “Sometimes the story we tell ourselves becomes the truth.” — Aiko Nakajima Writer and director Hikari's story explores companionship and personal connection, along with the exceptional emotional authenticity of Brendan Fraser's performance. The movie's touching exploration of loneliness and human connection in modern life, or at least modern Japan, makes it enjoyable and engaging, and will have you contemplating ideas about culture and your own connections. Join us for our discussion, and don't forget about our cocktails for this episode. There should be some good ones. As always, mix a drink, have a listen, and let us know what you think. Or, if there is something you watched that we might enjoy or a can't-miss series, let us know. Also, please rate and review the show on all your favorite podcast apps. Drinks for the episode: "The Bloodline" 1½ oz Armagnac ½ oz dry red wine ¼ oz Green Chartreuse ½ oz fresh orange juice ¼ oz fresh lemon juice ⅜ oz rich simple syrup 1 dash Angostura bitters 1 dash orange bitters Tiny pinch of salt 1 oz whole milk "The Imposter" 1½ oz American rye whiskey ½ oz horchata ½ oz grape juice ¼ oz fresh lemon juice ¼ oz Genepy ¼ oz dry curaçao 1 dash Angostura bitters 1 dash orange bitters Tiny pinch of salt “Jailbreak” 2 oz Gin 2 oz Cherry juice .75 oz elderflower liqueur  .5 oz lemon juice .5 oz lemon infused simple syrup  Garnish with cherries   Show links: https://hwsi.podbean.com/e/rental-family-2025/  HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com

It's time to true the books. Our accountants respond to recent listener comments, review the most recent sweep of the Giants by the dbags, and take time to review the team after two full months (i.e. 54 games) of the season. It's not good, you know that. But they try to be funny. Maybe they're make you laugh.On the cocktail side of things, today Ben is drinking a Karl the Fog Negroni while Matthew is drinking a Low Expectations. Recipes below.Karl the Fog Negroni (from the Gotham Club)1 part Smoked Rosemary Gin1 part Vermouth Bianco1 part Bitter BiancoCombine all ingredients in a mixing glass with ice, stir for 15-20 seconds, strain into a chilled stemmed cordial or liqueur glass. Garnish with a cucumber round.Low Expectations2 oz Cocchi Americano1 oz Dry Vermouth1/4 oz Lemon Juice3-4 oz Ginger Beer2 Dashes Angostura BittersAdd all ingredients to a highball with ice. Stir gently to combine. Garnish with a lemon twist.#doitforwilson

THE FANTASTIC POUR Brett welcomes John Steib to the Fantasti-Lounge for a new edition of the Fantastic Pour! We talk The Beast, whip up a blue cocktail and mocktail, and read Avengers #167. Join us in the Fantasti-Lounge as we discuss if Hank is best with the Avengers or the X-Men; Waterski stunt shows; George Perez's mastery, and much, much more! Secret Pour-igins: Blue cocktails Cocktail: The Blue Beast Blue Beast Syrup recipe Add 2 cups water to pot and heat on low Stir in 1 cup sugar Squeeze 1 lemon and 1 orange into pot and stir Remove from heat and let cool Add 3 drops of blue food coloring and stir Place in container or cup and set aside COCKTAIL Ingredients (per drink): 1½ oz. Vodka ½ oz triple sec 1 oz. Blue Beast syrup 1 oz. Fresh lemon juice 2 sprig of mint Seltzer or Sprite Instructions (per drink) Add mint sprig and lemon juice to shaker Muddle mint lightly Add vodka, triple sec, Blue Beast Syrup, and ice to shaker Shake and strain into Collins glass filled with ice Top with seltzer or sprite Garnish with mint MOCKTAIL Ingredients (per drink): 1 oz. Blue Beast syrup 1 oz. Fresh lemon juice 2 sprig of mint Seltzer or Sprite Instructions (per drink) Add mint sprig and lemon juice to shaker Muddle mint lightly Add Blue Beast Syrup, and ice to shaker Shake and strain into Collins glass filled with ice Fill with seltzer or sprite Garnish with mint Comic: The Mighty Avengers vol.1 #167, Marvel Comics, 1977 Have a question or comment? E-MAIL: fwpodcasts@gmail.com You can find The Fantastic Pour on these platforms: Apple Podcasts Amazon Music Spotify The Fantastic Pour podcast is a proud member of the FIRE AND WATER PODCAST NETWORK: Fire & Water website: http://fireandwaterpodcast.com Fire & Water Facebook page: https://www.facebook.com/FWPodcastNetwork Fire & Water on Instagram: https://www.instagram.com/fireandwaterpodcast Fire & Water on Bluesky: https://bsky.app/profile/fwpodcasts.bsky.social Fire & Water Podcast Network on Patreon: https://www.patreon.com/fwpodcasts Use our HASHTAG online: #FWPodcasts Brett can be found on Instagram at https://www.instagram.com/imagine8design/ and Bluesky at https://bsky.app/profile/imagine8design.bsky.social

A party game all about identifying movies–from the worst descriptions humanly possible. Features 125 game cards–each featuring a uniquely-terrible description of an 80s movie. Includes instructions for two distinct ways to play (competitive & casual). Suitable for 2 to 8 players. Enjoy the game on the go or expand your original edition!Compete with your friends to identify popular 80s movies from the most convoluted movie summaries possible. Has your mom ever tried to explain a film that she just watched? Did it make one ounce of sense? Of course not–and that's precisely the inspiration for this game. For example: A baby's life is forever changed by a watermelon. Psst, it's 'Dirty Dancing'.Popular 80s Cocktails:Midori Sour1 oz. / 30 ml Midori melon liqueur1 oz. / 30 ml Vodka½ oz. / 15 ml Lemon juice½ oz. / 15 ml Lime juice½ oz. / 15 ml Simple syrup (optional)Top up with Club sodaGarnish with a Lemon wheelBuild, Collins glassPina Colada200-300 grams Pineapple (cubed and frozen)5 Ice cubes2 oz. / 60 ml White rum1½ oz. / 45 ml Cream of coconut½ oz. / 15 ml Lime juice (optional, but recommended)Garnish with Pineapple leaves and a Pineapple wedgeBlue Hawaiian1½ oz. / 45 ml White Rum¾ oz. / 22 ml Blue curacao2 oz. / 60 ml Pineapple juice¾ oz. / 22 ml Cream of coconut½ oz. / 15 ml Lemon juiceGarnish witha a Pineapple wedge & Maraschino cherriesShake, Hurricane or Sling glass with iceSex on the BeachShaker #1. Beach:⅔ oz. / 20 ml Peach liqueur1 oz. / 30 ml Orange juice1 oz. / 30 ml Pineapple juiceShaker #2. Sex1 ½ oz. / 45 ml Vodka1 oz. / 30 ml Cranberry juice½ oz. / 15 ml Raspberry liqueurGarnish with an Orange sliceShake, Collins glass with iceDrinking Game: Drink when you get one wrong.As always, drink responsibly and with others. Follow or subscribe wherever you listen to the podcast. Follow me on Instagram and Twitter at @Line_Drunk.

To support Drinks in the Library and listen to ad-free episode and additional bonus content, subscribe on PatreonIn Nikesha Elise Williams' The Seven Daughters of Dupree, it's 1995, and fourteen-year-old Tati is determined to uncover the identity of her father. But her mother, Nadia, keeps her secrets close, while her grandmother Gladys remains silent about the family's past, including why she left Land's End, Alabama, in 1953. As Tati's search deepens, she uncovers a legacy of family secrets, where every generation of Dupree women has posed more questions than answers.GuestEven as she pursued degrees in Textile Technology, Organizational Leadership and finally, Adult Education, Rhonda McKnight's love for books and desire to write stories was always in the back of her mind. She loves reading and writing stories that touch the heart of women through complex plots and interesting characters in crisis. She writes from the comfort of her South Carolina home. Don't miss her latest books of women's fiction Bitter & Sweet, and Writer in Residence, which you can pre-order now and will be published on September 8, 2026! You can find Rhonda on Instagram & Threads @AuthorRhondaMcKnight.Southern Peach Sweet TeaIngredients4 black tea bags4 cups water3 ripe peaches, sliced1/2 to 3/4 cup sugarIceFresh peach slices for garnish (optional)DirectionsBring 4 cups of water to a boil Turn off the heat and add the tea bags. Let the tea steep for about 5 minutes. Remove the tea bags.Add the sliced peaches and sugar to the hot tea. Stir until the sugar dissolves.Let the peaches sit in the tea for about 20 minutes so the flavor comes through.Pour the tea through a strainer into a large pitcher or bowl and allow to cool.Fill mason jars with ice and pour in the peach sweet tea.Garnish with fresh peach slices if you like, and serve cold.

Only 7 series away from homeostasis. Our realists react to the series win against the White Sox including presence of Ron Wotus in the coach's box, dugout and clubhouse, the return of Rafael Devers from wherever he's been, and the offense overall. Then they discuss what their still looking forward to from the 2026 season: trades, young players and cocktails.On the cocktail side of things, today Matthew is drinking a Lemon Basil Margarita while Ben is drinking a What A Guy. Recipes below.Lemon Basil Margarita1 1/2 oz Blanco Tequila1 oz Cointreau1/2 oz Lemon Juice1/2 oz Lime Juice5-6 Basil LeavesShake all ingredients with ice. Double-strain into a chilled rocks glass with fresh ice. Garnish with a basil leaf and/or a lemon slice.What A Guy1 1/2 oz Bourbon1/2 oz Overproof Rum (Ben used Planteray OFTD)3/4 oz Lemon Juice3/4 oz Simple SyrupCombine all ingredients in a shaker with ice, strain into a rocks glass with fresh ice (or serve it up with a lemon wheel).#doitforwilson

The guys mix up a lesser known riff on the popular Paloma, created at La Cucaracha Cocktail Club in 1930s Mexico City.MEXICAN FIRING SQUAD RECIPE:2oz/60ml BLANCO TEQUILA .75oz/22ml LIME JUICE .75oz/22ml GRENADINE 4 dashes ANGOSTURA BITTERS Combine ingredients in a shaker filled with ice. Shake and strain into an ine-filled rocks glass. Garnish with lime wheel.Recipe via Liquor.comWANT MORE SLOP? Check out:PatreonSHOP the webstore at:The Sloppy Boys WebsiteLISTEN to The Sloppy Boys hit songs on:Apple MusicSpotifyYoutubeTOUR DATES, SOCIALS and more at:LinktreeT H E S L O P P Y B O Y S L L CExpand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.

You need to stop what you are doing and go watch Stumble on Peacock if you haven't seen it! If you have seen it, go rewatch it! I am hoping that NBC will change their minds, or that someone else will pick up this show. This show is fantastic and needs to be around for more seasons. If you don't have any knowledge of this show, it says Jenn Lyon and Taran Killam and the synopsis is...After being fired from her beloved role as head coach of a first-class cheerleading team, Courteney Potter is ready to stage the ultimate comeback. Just one championship shy of becoming the winningest college cheer coach ever, she takes a new job in a small Southern town where she recruits a group of lovable misfits in the hopes of training them to become a competitive squad. But getting this collection of underdogs to the nationals in the highly competitive world of junior college cheer might just be Courteney's toughest job yet.Stumble Cocktails:"We Can. We Will. We Must."Ingredients1 oz vodka1 oz tequila blanco1 oz coconut rum3 oz pineapple juice1 oz orange juice1 /2 oz lime juice1/2 oz simple syrup or coconut syrupSplash of grenadineDirections Fill shaker with ice.Add all ingredients except grenadine.Shake hard.Pour into a tall glass with fresh ice.Add a splash of grenadine for a sunset effect."The Texas Manhattan / The Head Injury"Ingredients2 oz of 814 Smoky Bacon Whiskey1 oz of Sapling Vermont Liqueur2-3 Dashes of Strongwater Black Walnut BittersBacon and Walnut for GarnishDirectionsAdd whiskey, Vermont maple liqueur, and bitters into mixing glass.Fill the mixing glass with ice and stir for 15-20 seconds until well-chilled.Strain the mixture into a chilled cocktail glass.Garnish with bacon and a walnut.Stumble Drinking Game:Drink when...Daytona is mentioned.SDSJC or Heådlston is mentioned.Boon mentions his football injury.you see candy buttons.Madonna falls asleep.Dimarcus shows off.something is blurred out.Krystal advertises something.“We can. We will. We must.”Steven is clumsy.Peaches steals something.Courteney draws on the calendar.there is a special guest star.for an “oh

How steep it is. Our leaders react to the Athletics series and discuss the learning pains of one Tony Vitello. How will the Giants cope with the loss of Heliot Ramos? Is Bader tradable now?! Is Eldridge in the laundry cart? Finally, how good of a student is Tony Vitello? Hopefully better than Matthew and Ben think.On the cocktail side of things, today Matthew is drinking a Prospector while Ben is drinking 43 Problems, But Whiskey Ain't One. Recipes below.Propspector1 1/2 oz Cognac or Brandy1/2 oz Green Chartreuse (or Luxardo Del Santo)1/2 oz Cointreau1/2 oz Crème de cacaoStir all ingredients in a mixing glass with ice until well-chilled (20-30 seconds). Strain into an ice-filled rocks glass. Express lemon twist over the drink and drop in as a garnish.43 Problems (but Whiskey Ain't One)1 1/2 oz Bourbon1/2 oz Licor 433/4 oz Lemon juice1/2 oz Simple syrupCombine all ingredients in a shaker with ice, shake until well chilled and double strain into a chilled coupe glass. Garnish with a lemon wheel#doitforwilson

At least they have winning record against the Dodgers. The boys react to the Dodgers series McDonald! Houserdeeznutz! Offense! Ray? Roupp? No offense? Then they pretend that they can figure out how to fix hte 2026 Giants on the fly. Does the roster need to be fixed or does it need to be used better? Yes. Definitely yes.On the cocktail side of things, today Ben is drinking an Outfield while Matthew is drinking Nectarine Mint Gimlet. Recipes below.Outfield Camaraderie1 1/2 oz congac/brandy1/2 oz apricot liqueur3/4 oz lemon juice1/2 oz simple syrupCombine all ingredients in shaker with ice shake until chilled. Strain into a chilled coupe glass and garnish with a dried lemon wheel or dried apricot. Nectarine-Mint Gimlet2 oz London dry gin1 oz Lime juice3/4 oz Nectarine simple syrup (make regular simple syrup with a nectarine added, strain after removing from heat)5-6 large mint leavesCombine all ingredients in a shaker with ice and shake until chilled. Double strain into a chilled coupe glass. Garnish with lime wheel#doitforwilson

How We Seeez It! Episode 336, Daredevil: Born Again Season 2 “You don't realize it, do you? You're not a hero. You're a symbol now. Hope for an entire city.” — Jacques Duquesne This week, we discuss the second season of Disney+ and Marvel's latest miniseries, Daredevil: Born Again Season 2. It's a mix of major and minor stories that all seem to revolve around Matt Murdock/Daredevil vs. Wilson Fisk/The Kingpin, with plenty of players on both sides. There are a lot of stories to get through as it all plays out. Will it hold up? Join us for our discussion, and don't forget about our cocktails for this episode. There should be some good ones. As always, mix a drink, have a listen, and let us know what you think. And if there is something you watched that we might enjoy, or a can't-miss series, let us know. Also, please rate and review the show on all your favorite podcast apps. Drinks for the episode: "Lord Fisk" 1.5 oz vodka 0.5 oz white crème de cacao 0.5 oz blanc vermouth 0.25 oz fino sherry 0.75 oz heavy cream 1 barspoon maraschino liqueur 2 drops orange blossom water pinch white pepper Absinthe rinse Bordeaux syrup   “Hits the Spot” 1/2 Frozen Banana 1 scoop Vanilla ice cream 1.5 oz 99 banana liqueur  1.5 oz Caramel Vodka 1.5 oz Parrot Bay 90 proof coconut Rum 1.5 oz Grind espresso liqueur  Garnish with a fork stabbed Cherry   "Bullseye Cocktail" -More of a class of cocktail, a Bullseye combines gin and citrus, sometimes with a soda finish. This particular one is a shot of gin, 2 oz orange juice, 1/2 ounce lime juice, then topped with ginger ale. "The Born Again" 2 oz Johnnie Walker Black 4 oz Pineapple Juice  Served over pebble ice Beer Epic Brewing Big Bad Baptista Manhattan Show links: https://hwsi.podbean.com/e/daredevil-born-again-season-2/  HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com

Was that the most surprising unsurprising trade ever? The brothers react to the Patrick Bailey trade, the Ryan Walker demotion, and oh yeah, the Pirates series. Did they actually win that series? More importantly who will the Giants trade next after Patrick Bailey? Most importantly, are they already sellers?On the cocktail side of things, today Matthew is drinking Smoke & Mirrors while Ben is drinking Tequila, I Hardly Know Her. Recipes below.Smoke & Mirrors1 1/2 oz Gin1/2 oz Mezcal1/4 oz Maraschino Liqueur3/4 oz Lime Juice1/2 oz Simple SyrupShake all ingredients with ice. Double strain into a chilled coupe glass. Garnish with a lime wheel.Tequila, I Hardly Know Her2 oz Anejo Tequila2 dashes Angostura bitters1/4 oz Simple syrupCombine tequila, bitters and simple syrup in a mixing glass with ice. Stir to desired dilution. Strain into a rocks glass with a fresh chunk of ice. Garnish with a dried lime wheel.#doitforwilson

In this refreshing pre-summer episode of Recipes for Noobs, Kevin and Michelle dive spoon-first into the world of gazpacho, with two wildly different takes on the classic chilled soup. Kevin brings the traditional tomato-forward “summer in a bowl” version packed with ripe farmer's market tomatoes, garlic, cucumber, and fresh herbs, while Michelle counters with a surprisingly creamy and protein-rich pea gazpacho made from frozen peas and onions.Along the way, they chat about:Why gazpacho is the ultimate easy summer mealHow to make healthy eating simpler and more affordableRaw vs. cooked vegetables for digestion and nutritionThe magic of garnishes and presentationSambal oelek, sourdough, and summer cooking shortcutsWhy a high-speed blender might be the MVP of your kitchenPlus: terrible soup jokes, pea puns, foodie banter, and enough “vibes” to fill a Vitamix.Whether you're a seasoned home cook or a total kitchen noob, this episode delivers fast, flavorful recipes and plenty of laughs.Recipes:Michelle's Fresh Pea Gazpacho3 cups frozen green peas (≈ 450 g)1 small–medium onion (≈ 110 g), chopped (may sub 1/2 a large onion)1 tsp oil (5 mL) [optional]Water to cover (minimal caloric impact; may substitute 2 cups of vegetable broth topped up with water to cover the peas for added flavour)Optional: add a tsp of Sambal Olek to add a slight note/dimension of spicy heatHeat the oil in a pan over medium heat (for oil free add 2-3 tbsp of water)Add onion to the pan and cook until translucent (about 5 min)Put cooked onion and peas into Vitamix (or other high speed blender) and cover with water and/or vegetable brothBlend mixture, add salt/pepper to tasteServe as a cold gazpacho in bowls as a main or serve smaller portions in small glasses as a ‘shooter' for a starter or amuse boucheGarnish with a couple of pea sprouts or other greens as desired for presentationKevin's Summer Vibes Gazpachoripe tomatoes (they gotta be RIPE!!!!)cucumbergarlicred pepperonion, if you wantcrushed red chillies, if you're feeling spicyold sourdough bread, if you're feeling carb-yThrow it all in a high-speed blender. Let the blender do its thing.Garnish with whatever floats your boat (olive oil, balsamic vinegar, diced cucumber, watercress, you get the idea)Have a question for Michelle? Have a recipe (or recipe disaster) you want to share? Get in touch at n4noobs@gmail.com or connect with us on Facebook (https://www.facebook.com/nutrition4noobs) or Instagram (https://www.instagram.com/nutrition4noobs)

Matthew wrote that title. The brothers react to the Padres series including the stellar outing of Trevor McDonald (EIEIO), the debut of Home Run Jesus [Rodriguez], and what both of their performances mean for the Giants roster. They then ask the question no one wants to hear: Are the 2026 Giants bad? That answer might all hinge on the performance of just a few players.On the cocktail side of things, today Ben is drinking a Whisk(e)y Highball while Matthew is drinking an Essex Street. Recipes below.Whisk(e)y Highball2 oz Whisk(e)y4 oz Club SodaPour the whisk(e)y into a highball with ice, ideally a single long spear. Top with the club soda and stir once gently with a bar spoon. Essex Street2 oz Gin¾ oz lime juice½ oz elderflower liqueur (St-Germain)3–4 cucumber slices (muddled)Small pinch fresh dill (light muddle or shake-in)Tiny pinch sea salt (seriously small—like 1–2 grains worth)Lightly muddle cucumber + dill in shaker with elderflower liqueur in a shaker. Add ice and all other ingredients. Shake until well-chilled. Double strain into a chilled coupe glass. Garnish with a fresh dill sprig.#doitforwilson

It was the product that baffled and dazzled the attendees of World of Coffee San Diego in equal measure. We're talking, of course, about Soup Latte. Not a soup caffè latte, mind. No espresso involved—we're talking a chuggable micro-foamed milk-based soup. Soup Latte debuted at World of Coffee sampling three of their five flavors: Broccoli Cheddar, Coconut Curry, and Truffle Mushroom. The product was dreamed up by Rio Miura, one of the co-founders of global chai juggernaut David Rio. Miura serves as Creative Director for Soup Latte and we had an opportunity to interview her on the floor about this innovative new product that might carve out a new comestible category. For this week's Coffee Sprudgecast Mocha Moment Presented By Ghirardelli, we're giving the Peppermint Mocha a chance to shine here in late Spring. As a spring/summer agricultural product, peppermint is in season. So why should a peppermint mocha get filed away as a winter treat? We say no! More! Drink Peppermint Mochas year round with us, loud and proud, let's have a parade in July, even. For the build, we used 8th & Roast's Sunflower Blend as our espresso base, Pacific Food Barista Series Pistachio Milk, Ghirardelli Sweet Ground Dark Chocolate & Cocoa Powder, and a homemade peppermint syrup. Peppermint Mocha Peppermint Syrup 1 cup sugar 1 cup hot water 1 tsp peppermint extract Add one cup sugar to heat-proof vessel. Add boiling water to sugar and stir until dissolved. Add a teaspoon of peppermint extract. The Build 1 espresso shot of 8th & Roast Sunflower Blend 1 tbsp Ghirardelli Sweet Ground Dark Chocolate & Cocoa powder 8oz Pacific Foods Barista Series Pistachio Milk 1 tsp peppermint syrup Add chocolate to bottom of drinking vessel. Pour espresso in and stir until well mixed. Add peppermint syrup. Pour steamed milk. Garnish with fresh peppermint. Show Notes On the show, Jordan Michelman brings us a fresh cook of Gilly Brew Bar coffee sourced at World of Coffee. It was brewed in an AeroPress XL (so big!) using the inverted method (terrifying!) and enjoyed in the Slow Pour Supply Two-Way cups. The coffee had lovely fruits and florals and we're delighted that Gilly has entered  the roasting arena. We'll be watching this space. We shout out to California coffee legends on the podcast: Tony Serrano and Kenneth Davids. Do you have a question for the Sprudgecast? Jump on the horn at 1-855-SPRUDGE or drop us a line. This episode of the Coffee Sprudgecast is sponsored by DONA, Pacific Barista Series, and La Marzocco.

Can two rookie call ups right the ship? The boys react to yet another sweep, this time at the hands of the Tampa Bay Rays, a organization with significantly less resources yet a vastly superior team. The Giants can't score, suck at strategy, and can't coach third base. But Buster is sending reinforcements, the question is, will Vitello play them?On the cocktail side of things, Matthew is drinking El Jardine while Ben is drinking a Dom You Forget About Me.El Jardine1 1/2 oz Reposado Tequila3/4 oz Green Chartreuse (or Luxardo Del Santo)3/4 oz Luxardo Maraschino Liqueur1 oz Lime Juice1/4 oz Agave (optional)Add all ingredients to a shaker with ice. Shake until well chilled and strain into a chilled coupe glass or over a large rock. Garnish with a dehydrated lime wheel.Dom You Forget About Me1 1/2 oz Rum1/2 oz DOM Benedictine1/2 oz Simple Syrup3/4 oz Lime JuiceAdd all ingredients to a shaker with ice and shake until chilled. Double strain into a coupe glass and garnish with a lime wheel.#DoItForWilson

The guys make a Margarita with a Grand Marnier floater, more commonly referred to as a Cadillac Margarita.GRAND MARGARITA RECIPE:1.5oz/45ml TEQUILA1oz/30ml GRAND MARNIER.5oz/15ml LIME JUICE Rim a rocks glass with salt. Combine ingredients in a shaker filled with ice. Shake and strain into the rocks glass. Garnish with lime slice.Recipe via the International Bartenders Association | www.iba-world.comWANT MORE SLOP? Check out:PatreonSHOP the webstore at:The Sloppy Boys WebsiteLISTEN to The Sloppy Boys hit songs on:Apple MusicSpotifyYoutubeTOUR DATES, SOCIALS and more at:LinktreeT H E S L O P P Y B O Y S L L CExpand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.

That was a coaching disaster. Our critics react to the bad baseball against a bad team by calling out the ever guilty offense, pinning a little blame on the bullpen before pointing their fingers at the horrible coaching by Vitello and his staff. Then they ask, who should be the closer. For no reason whatsoever.On the cocktail side of things, today Ben is drinking a Parking Consulate while Matthew is drinking a Basil Gimlet. Recipes below.Parking Consulate1 oz Congac/Brandy1 oz Aged Rum1 oz Lime Juice1 oz Simple Syrup (or less if you prefer)2-4 oz club sodaCombine Congac, rum, lime juice and simple syrup in a shaker without ice and shake to combine (or just stir them together in the serving glass). Add mixture to a highball glass with ice and top with the club soda.Basil Gimlet2 oz Gin (floral)3/4 oz Lime Juice1/4 oz Green Chartreuse (or Luxardo Del Santo)1/2 oz Simple Syrup3-5 Basil leavesGently muddle basil and syrup before adding remaining ingredients to a shaker with ice. Shake until well-chilled. Double strain into a chilled coupe glass. Garnish with a basil leaf.#doitforwilson

This week upon the Scary Spirits Podcast, we tip our collective monocle to the April 19th birthday of the illustrious Ashley Judd by plunging headfirst into the jittery, nerve-scorching depths of William Friedkin's 2007 psychological horror film, Bug. Your ever-valiant hosts, Karen and Greg, conduct a spirited parlor discussion on paranoia, isolation, and the creeping terror that crawls beneath the skin, all while savoring a devilishly delightful, specially crafted “Magic 8 Ball” themed cocktail—a libation as mysterious and unpredictable as the film itself. Expect sharp analysis, morbid merriment, and a dash of aristocratic unease as we examine Ashley Judd's unforgettable performance and the nightmarish intensity that has made Bug a cult favorite among horror aficionados. Whether you seek psychological horror insights, classic film discussion, or simply a refined fright paired with a stiff drink, this episode promises an evening both bracing and beguiling. So straighten your cravat, steady your nerves, and join us—for the spirits are restless, the cocktails are flowing, and Bug most certainly has not been exterminated. Magic 8 Ball • 1 part Cherry Coke• 1 part Gold Schlager• 1 part amaretto• Amarena cherries & juices (for garnish) Instructions: Combine ingredients in a mixing glass. Pour over ice in a cocktail glass. Garnish with an Amarena cherry. Source: jenron-designs.com A Brief Synopsis: At a rundown desert motel, Agnes begins a tentative relationship with a newcomer named Peter. He has a strange charisma, one that offers fearful and unstable Agnes a flicker of hope. When Peter reveals that the military deliberately infected him with a bug and that he has tiny insects crawling under his skin, paranoia begins to envelop the desperate pair. Some of the topics discussed and highlights of this episode include: Karen tells us all about psychic Jean Dixon. Greg is familiar with her horoscope work. Is it really bad luck to kill a cricket? Find out now! Beware of your smoke detectors! Apparently there are radioactive materials in them. Our rating of the film: This movie was OK. It took us 3 cocktails to get through it. Take our online survey! We want to know more about you! Please take our survey. All questions are optional and you can remain completely anonymous if you prefer. Tell us what you like or would like to hear more of! All music on the Scary Spirits Podcast is provided by the band “Verse 13”. Please check them out. You can listen to all their music on their Bandcamp page. Get social with us! Connect with us on Facebook and Instagram Subscribe on YouTube to watch Greg attempt to make all the featured cocktails Follow @ScarySpiritsPod Questions, comments or suggestions? Shoot us an email at info@scaryspirits.com As an Amazon Associate, we may earn a small percentage of qualifying purchases through our links.

The guys stir up some tall, refreshing sours! Created in 1980 by Alabama lounge owner Tony Mason, the drink was later promoted by Jack Daniel's-- and eventually became the subject of a court battle between the two.LYNCHBURG LEMONADE RECIPE:1 part JACK DANIEL'S1 part SOUR MIX 1 part TRIPLE SEC4 parts SPRITE Combine ingredients in a mason jar filled with ice and stir. Garnish with lemon slices and cherries.Recipe via Tony Mason's, Huntsville, ALWANT MORE SLOP? Check out:PatreonSHOP the webstore at:The Sloppy Boys WebsiteLISTEN to The Sloppy Boys hit songs on:Apple MusicSpotifyYoutubeTOUR DATES, SOCIALS and more at:LinktreeT H E S L O P P Y B O Y S L L CExpand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.

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The shenanigans continue

This week on the Scary Spirits Podcast, we draw back the velvet curtain to commemorate the U.S. release anniversary of Hammer Horror's 1971 classic, Dr. Jekyll and Sister Hyde, released on April 15th. With scholarly precision and a suitably macabre twinkle, hosts Karen and Greg examine the film's daring reimagining of Robert Louis Stevenson's tale—where science, repression, and identity intertwine in true Hammer fashion. Expect thoughtful discussion of the film's performances, atmosphere, gender-bending shock, and its enduring place in the golden age of British horror cinema. Naturally, such an elegant descent into madness demands refreshment. As the clock strikes midnight, our hosts raise a glass to the good doctor with a themed Brandy Old Fashioned cocktail, rich, refined, and just a touch dangerous—much like the film itself. If you are a devotee of Hammer Horror films, classic 1970s horror cinema, or simply relish intelligent conversation steeped in Gothic charm, then join us… because some experiments are far too fascinating to resist. Listen now to Scary Spirits Podcast — where classic horror meets wickedly good spirits. Brandy Old Fashioned • 2 oz brandy• 1/2 oz simple syrup• 3 dashes aromatic bitters• 2 dashes orange bitters• Garnish: orange peel and brandied cherry Instructions: Add brandy, simple syrup, aromatic bitters, and orange bitters to a glass with ice and stir until well chilled. Squeeze the orange peel over the glass and drop it in. Garnish with a brandied cherry. Source: ohlq.com A Brief Synopsis: Blackly comic variation on the classic tale, in which the good doctor, experimenting with ways to prolong life, tests the formula on himself and metamorphoses into a beautiful woman. His alter ego turns out to have a very nasty streak, killing prostitutes who, terrified of Jack the Ripper, believe they have nothing to fear from a woman. Some of the topics discussed and highlights of this episode include: We learn about the original novella by Robert Louis Stevenson that inspired the film. The history of the White Chapel murders is discussed. Dr. Karen tells us all about the use of Lime in mass burials. Karen gives us stats about the murder rate of men. Our rating of the film: This movie was OK. It took us 3 cocktails to get through it. Take our online survey! We want to know more about you! Please take our survey. All questions are optional and you can remain completely anonymous if you prefer. Tell us what you like or would like to hear more of! All music on the Scary Spirits Podcast is provided by the band “Verse 13”. Please check them out. You can listen to all their music on their Bandcamp page. Get social with us! Connect with us on Facebook and Instagram Subscribe on YouTube to watch Greg attempt to make all the featured cocktails Follow @ScarySpiritsPod Questions, comments or suggestions? Shoot us an email at info@scaryspirits.com As an Amazon Associate, we may earn a small percentage of qualifying purchases through our links.

Welcome into The Reading Lounge! We are discussing My Mother Cursed My Name by Anamely Salgado Reyes. Three generations of Mexican American grapple with family history and the "curse" of their names. We discovered this novel and this author at the 2026 Women's Literary Festival in Long Beach, California. This episode's libation is called: The Truth Tea.2 oz gin2 oz chilled mint teatop with a splash of elderflower liqueurShake with icePour into ice filled glass and top with an ounce or two of tonic water, to taste.Garnish with a limeOther books we talk about in this episode: Project Hail MaryThe Boleyn TraitorHomeseekingThe Conjuring of AmericaThanks for joining us in The Reading Lounge.

The Giants lose another series but somehow prove their bullpen is both broken and the best part of the team—make it make sense. Ben and Matthew break down a Reds series full of weak contact, questionable hitting philosophy, and just enough chaos (and chippiness) to keep things mildly entertaining. Also: Landen Roupp for Cy Young, probably. And maybe it's time to blame Hunter Pence—sorry, Hunter Mense—for everything.On the cocktail side, the boys are drinking…Out of Work Child Actor1/4 oz raspberry syrup4–6 oz ginger beer3–4 dashes Angostura bittersAdd all ingredients to a highball glass with ice. Stir gently to combine. Garnish with cherries or a lime wheel depending on your mood (or your career prospects).Fire Trucking Reds2 oz rye whiskey1/3 oz homemade grenadine6 dashes Angostura bitters1 dash orange bittersStir all ingredients in a mixing glass with ice until well chilled. Strain into a rocks glass over a large cube. Garnish with three cherries to emotionally recover from Giants baseball.#DoItForWilson

Cocktail ice is not just frozen water. It is one of the most overlooked ingredients in your drink. In this episode of The Modern Waiter Podcast, we break down why ice is actually the first ingredient, not the last, and how it can completely change the taste, presentation, and perceived value of a cocktail.Why do we have different shapes of ice? Clear ice versus cloudy ice, to large cubes, spheres, crushed ice, and specialty shapes, we explain how different types of ice impact dilution, temperature, and the overall drinking experience. #cocktails #bartenderlife #restaurantindustry Follow and connect:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@themodernwaiterEmail: themodernwaiter@gmail.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The crew deal with noisy and unruly neighbors in this episode . . . all while chatting about Prog Rock and 2024's splatter horror comedy, "Destroy  All Neighbors".The "William Brown" cocktailIngredients: 1 oz vodka1 oz butterscotch schnapps ½ oz blue curaçao 3 oz cherry cola or cola½ oz grenadine Instructions:1. Shake everything except cherry cola and grenadine in a cocktail shaker.2. Pour into Collins glass & fill with cola.3. Top with grenadine 4. Garnish with Maraschino cherry (or two!)Visit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Bluesky:https://bsky.app/profile/monstersndrinks.bsky.socialOur Instagram:https://www.instagram.com/monstersndrinksOur Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.com/wordpress/author/kevin/

Culpability by Bruce Holsinger is a techno-thriller and family drama about the moral fallout of a fatal crash involving an autonomous minivan. The novel follows the Cassidy-Shaw family as they confront guilt, secrets, and the ethical questions surrounding AI after their teenage son, Charlie, is involved in the accident while the car is in self-driving mode. It explores themes of technology's impact on human relationships, corporate greed, and the complex dynamics between parents and teenagers. My guest this week is Barbara Ferrara. She is a librarian, mother, lifelong learner, passionate reader who loves to travel and is currently learning Spanish.Our drink this week is an Old Fashioned, since it is the opposite of AI. I also made sure to pick a Virginian bourbon, since the author, Bruce Holsinger, lives here in Virginia! I went with the Tarnished Truth Bourbon, which is brewed in the famous Cavalier Hotel at Virginia Beach!Old Fashioned Recipe1 teaspoon sugar3 dashes Angostura bitters1 teaspoon water2 ounces bourbon (or rye whiskey, if preferred)Garnish: orange twistIn This EpisodeMeta AI book heistDescript The Gifted School by Bruce HolsingerTickets to Live Show with Meg Medina April 18th

The guys stir up a modern tiki sipper created by Marco Dionysos in San Francisco in 2003.CHARTREUSE SWIZZLE RECIPE:1.5oz/45ml GREEN CHARTREUSE 1oz/30ml PINEAPPLE JUICE .75oz/22.5ml LIME JUICE.33oz/10mlFALERNUMPour all ingredients into a tall glass filled with pebble ice. With a swizzle stick (or cocktail spoon) mix vigorously, and top with more pebble ice, Garnish with mint leaves and grated nutmeg.Recipe via the International Bartenders AssociationWANT MORE SLOP? Check out:PatreonSHOP the webstore at:The Sloppy Boys WebsiteLISTEN to The Sloppy Boys hit songs on:Apple MusicSpotifyYoutubeTOUR DATES, SOCIALS and more at:LinktreeT H E S L O P P Y B O Y S L L CExpand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.

This week on the Scary Spirits Podcast, we beckon you into the shadowed heart of modern Hammer Horror as we commemorate the recent U.S. release anniversary of the 2009 folk‑horror gem Wake Wood, unveiled stateside on March 25, 2011. A film steeped in ancient ritual, creeping dread, and the terrible cost of defying death, Wake Wood stands as a chilling reminder that some doors, once opened, can never be closed. Join your devoted hosts, Karen and Greg, as they dissect this unsettling tale of grief and resurrection—exploring its ties to classic Hammer traditions, its atmospheric Irish setting, and the sinister folklore that pulses beneath every frame. Expect thoughtful analysis, reverent admiration, and a measured descent into the darker corners of the human soul. To honor the film's brooding Irish roots, the discussion is accompanied by a specially crafted themed cocktail: the Irish Wolfhound—bold, refined, and not to be underestimated. So pour yourself a glass, draw the curtains tight, and prepare to walk willingly into the woods… for Scary Spirits invites you to confront the horror that waits beyond the firelight. Irish Wolfhound • 2 oz Irish whiskey• 2 oz ginger beer• 1 oz pink or ruby red grapefruit juice Instructions: Add the whiskey, ginger beer, and juice in a rocks glass. Add ice to the glass. Garnish each drink with grapefruit half slices. Source: whygoouttoeat.com A Brief Synopsis: After a crazed dog kills their nine-year-old daughter, Patrick and his wife Louise decide to relocate. Moving to the remote town on Wake Wood, they stumble upon the locals enacting a terrifying ritual said to bring the dead back to life for three days. Desperate to see their daughter alive again, the couple strike a deal with town leader Arthur to be part of the ceremony, but how will they cope when the three days are up? Some of the topics discussed and highlights of this episode include: Dr. Karen tells us all we need to know about Bovine Cesarean Sections. Greg gets schooled about wind turbines and electricity. Our rating of the film: This movie was OK. It took us 3 cocktails to get through it. Take our online survey! We want to know more about you! Please take our survey. All questions are optional and you can remain completely anonymous if you prefer. Tell us what you like or would like to hear more of! All music on the Scary Spirits Podcast is provided by the band “Verse 13”. Please check them out. You can listen to all their music on their Bandcamp page. Get social with us! Connect with us on Facebook and Instagram Subscribe on YouTube to watch Greg attempt to make all the featured cocktails Follow @ScarySpiritsPod Questions, comments or suggestions? Shoot us an email at info@scaryspirits.com As an Amazon Associate, we may earn a small percentage of qualifying purchases through our links.

The guys make the gin-based Bloody Mary! RED SNAPPER RECIPE:2oz/60ml London Dry Jin4oz/120ml Tomato Juice.5oz/15ml Lemon Juice.25oz/7.5ml Sugar Syrup4 dashes Worcestershire sauce7 drops Tabasco2 grinds Black Pepper2 pinches Celery Salt Rim a Collins glass with salt and pepper and add ice. Add ingredients into a shaker filled with ice. Roll the shaker gently and strain into the Collins glass. Garnish as you see fit!Recipe via Difford'sWANT MORE SLOP? Check out:PatreonSHOP the webstore at:The Sloppy Boys WebsiteLISTEN to The Sloppy Boys hit songs on:Apple MusicSpotifyYoutubeTOUR DATES, SOCIALS and more at:LinktreeT H E S L O P P Y B O Y S L L CExpand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.