Podcasts about Garnish

It's the last month of the season. Our optimists (Ben, is pretending this episode) break down the Orioles series and discuss what they are looking forward to seeing from the Giants in the last month of the season: early spring position battles, the young Giants outfielders, and who has to drink a Negroni.Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking a Fitzgerald while Matthew is drinking an Italian Margarita. Recipes below.Fitzgerald2 oz gin1 oz lemon juice1 oz simple syrup2-3 dashes Agostura bittersCombine all ingredients in shaker with ice. Shake 10-12 seconds. Double strain into a coupe glass.Italian Margarita1 1/2 oz Reposado Tequila2/3 oz Amaretto1/3 oz Cointreau1 oz Lime Juice1 barspoon Agave Syrup (optional)Garnish: Lime WheelShake all ingredients in a cocktail shaker with ice. Double strain into a chilled coupe glass. Garnish with a lime wheel.#doitforginny

Also, Jung Hoo Lee = Heliot Ramos. Our player characters break down the sweep of the Cubs including the stunning Verlander win, Devers' best game as a Giant, and the Webby/Willy one-two knock-out combo. Then they recount an interview JT Snow gave about Bryce Eldridge on KNBR which leads to a drunken shouting match over who's more mediocre: JHL or Heliot Ramos.Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking a Passionate Fan while Ben is drinking a "The Guy" in Left Field. Recipes below.Passionate Fan2 oz Gin3/4 oz Passionfruit Syrup (Small Hand Foods)3/4 oz Lemon Juice1/4 oz Lilet BlancShake all ingredients with ice. Strain into a chilled coupe glass. Garnish with a lemon twist."The Guy" in Left Field1 1/2 oz Rye Whiskey1/2 oz Cherry Heering Liqueur3-4 oz Ginger Beer1/4 Lime wedgeCombine whiskey, cherry liqueur, and ginger in a high ball with ice. Squeeze in are quarter live wedge and dropped husk into glass!#doitforginny

In 2001, behind the bar at London's Match Bar, Vincenzo Errico created the Enzoni — a twist on a gin sour that's since become a modern classic. Soon after, he brought the drink with him to New York's Milk & Honey, where it took its final shape under Sasha Petraske's guidance. Today, he joins Cocktail College to share the full story behind his enduring creation. Listen on (or read below) to discover Vincenzo's Enzoni recipe — and don't forget to leave us a review wherever you get your podcasts! Vincenzo Errico's Enzoni Recipe - 2 ounces gin - ½ ounce fresh lemon juice - ½ ounce simple syrup - ½ ounce Campari - 6 white grapes - Garnish: 3 grapes Directions 1. Add all ingredients to a cocktail shaker. 2. Muddle, add ice, and shake until well chilled. 3. Strain into a chilled rocks glass with a large cube. 4. Garnish with 3 white grapes on a pick and an optional slice of orange.

Tien is a birder and guide based in Vietnam.Learn more about Orange-breasted Trogons.Orange-breasted TrogonIngredients· 1 ½ oz Batavia Arrack· ¾ oz Campari· 1 ½ oz pineapple juice· ½ oz orange juice· ½ oz lime juice· ½ oz simple syrup· IceInstructions1. Pour all ingredients in a shaker 2. Shake shake shake3. Strain into a glass with fresh ice4. Garnish with an orange sliceSupport the showConnect with me at... IG: @HannahgoesbirdingFacebook: @HannahandErikGoBirdingEmail me at HannahandErikGoBirding@gmail.comWebsite: http://www.gobirdingpodcast.com

THE FANTASTIC POUR Brett welcomes fellow FW All-Star Ryan Daly to the Fantasti-Lounge to talk G.I. Joe! We enjoy a Summer Bourbon Cocktail and read G.I. Joe: A Real American Hero issue #16. Join us in the Fantasti-Lounge for a Battle-Sized episode as we discuss: What are Ryan's favorite G.I. Joe toys? Why is Torpedo wearing flippers in the city? Wait, the Weather Dominator in a nativity scene? And much, much more! Secret Pour-igins: Our Bourbon at War Cocktail: You Too, Scar Face! Ingredients 2 oz. Bourbon 1/2 oz. Lemon Juice 3 dashes Aromatic Bitters to 10 Mint Leaves 2 Lemon Wheels Ginger Beer Garnish Lemon Twist Mint Sprig Instructions In shaker, add five to ten mint leaves, 2 lemon wheels, ½ oz. lemon juice, and 3 dashes of bitters Gently muddle Add Bourbon and stir Strain into rocks glass or highball with ice already in it Top with ginger beer Garnish with lemon twist and mint sprig Non-Alcoholic You Too, Scar Face! Ingredients 1/2 oz. Lemon Juice 3 dashes Aromatic Bitters to 10 Mint Leaves 2 Lemon Wheels Ginger Beer Garnish Lemon Twist Mint Sprig Instructions In glass add five to ten mint leaves, 2 lemon wheels, ½ oz. lemon juice, and 3 dashes of bitters. Gently muddle. Add ice Top with ginger beer Garnish with lemon twist and mint sprig Comic: G.I. Joe: A Real American Hero #16, Marvel Comics, 1983 Fantasti-Lounge House Band music: Neil Daly "Bullets & Beer" Check out his YouTube Page for more Have a question or comment? E-MAIL: fwpodcasts@gmail.com You can find The Fantastic Pour on these platforms: Apple Podcasts Amazon Music Spotify The Fantastic Pour podcast is a proud member of the FIRE AND WATER PODCAST NETWORK: Fire & Water website: http://fireandwaterpodcast.com Fire & Water Facebook page: https://www.facebook.com/FWPodcastNetwork Fire & Water on Bluesky: https://bsky.app/profile/fwpodcasts.bsky.social Fire & Water Podcast Network on Patreon: https://www.patreon.com/fwpodcasts Use our HASHTAG online: #FWPodcasts

In this week's episode, Kayla and Taylor discuss Taylor Jenkins Reid's latest novel, Atmosphere. Topics include the powers of TJR, the particular charms of Lydia, Barbara (aka the WORST PERSON EVER), gaaaaaays in spaaaaaace, the iconic Sally Ride, the unbearable emotion of the last few pages, Joan's views on God (and issues we may have with them), the utterly terrifying vastness and unknowableness of space, and toxic masculinity. Plus, we go on a tangent about gender and sex ed. Also: cannibalism.This week's drink: Aviation (via liquor.com)INGREDIENTS:2 ounces gin½ ounce maraschino liqueur¼ ounce creme de violette¾ ounce lemon juice, freshly squeezedGarnish: brandied cherryINSTRUCTIONS:Add the gin, maraschino liqueur, creme de violette and lemon juice to a shaker with ice and shake until well-chilled.Strain into a cocktail glass.Garnish with a brandied cherry.Current/recommended reads, links, etc.:Sally Ride: America's First Woman in Space by Lynn SherrLeaving Orbit: Notes from the Last Days of American Spaceflight by Margaret Lazarus DeanSally documentary (on Disney+)Challenger: The Final Flight documentary (Netlfix)Yellowjackets (TV show)Searches: Selfhood in the Digital Age by Vauhini VartaFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we read Between Two Fires by Christopher Buehlam

Join co-hosts Uncle Brad and Jules as they explore the sophisticated world of gin, from modern craft cocktails to historic London streets. Jules shares the story behind her signature creation, the Meditaranio—a Mediterranean-inspired gin sour featuring fresh basil and silky egg white that she crafted specially for her sister's Sicilian wedding. This elegant twist on the classic sour perfectly captures the herb-scented warmth of the Italian countryside. Uncle Brad then takes listeners on a journey through gin's darker past, diving deep into the notorious Gin Craze of 18th-century England. Discover how this beloved spirit went from being a cheap, destructive vice that nearly brought London to its knees to becoming the refined base for today's craft cocktails. From the squalid gin shops of Hogarth's prints to the botanical complexity of modern distillation, explore how gin transformed from social menace to mixology staple.  Whether you're interested in crafting your own herb-forward cocktails or learning about the fascinating social history behind your favorite spirits, this episode serves up the perfect blend of recipe inspiration and historical intrigue.  Mediterraneo Gin Sour  In your shaker add:  1 Egg white   2.0 oz of your favorite gin  0.75 oz of fresh lemon juice  0.5 oz of simple syrup  2 – 3 basil leaves  Dry Shake for 30 seconds  Add ice  Shake for 20 more seconds  Double strain into chilled coupe glass  Garnish with small basil leaf and/or lemon peel     The Art of Drinking  IG: @theartofdrinkingpodcast   Website: www.theartofdrinkingpodcast.com     Join Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Uncle Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com  Learn more about your ad choices. Visit megaphone.fm/adchoices

Planter's Punch is more than a recipe — it's a rhyme, a debate, and a cornerstone of rum history. From “one of sour, two of sweet” to its place at Kingston's Myrtle Bank Hotel, this punch has always been bigger than the sum of its parts. Guiding us through it all is Christian Favier of Charleston's Seahorse, bartender and educator on the deep ties between rum, history, and culture. Listen on (or read below) to discover Christian's Planter's Punch recipe — and don't forget to leave us a review wherever you get your podcasts! Christian's Planter's Punch Recipe - ¾ ounce lime juice - ¾ ounce cane syrup - 1 ¾ ounces high quality rum, such as Hampden Estate, R.L. Seales 12 year, or Doorly's XO - 8 - 10 dashes Angostura bitters - Garnish: mint sprig, grated nutmeg Directions 1. Add al ingredients to a large glass with some crushed ice. 2. Swizzle to chill and top with more crushed ice. 3. Serve with a straw and garnish with a mint sprig and grated nutmeg.

We can write lazy click bait headlines too! Our editors break down the Padres series so far: a winning streak!, Kai Wei Teng ... again, a Roupp-ian disaster, before boldly predicting what will happen in Verlander's start. Then they dive into the Heliot Ramos controversy and discuss the journalistic quality (or lack thereof) of some media outlets.Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking a Snoopy while Ben is drinking a Rattlesnake. Recipes below. Cocktail 3/4 oz Bourbon3/4 oz Grand Marnier1/2 oz Galiano1/2 oz Aperol Campari1/4 oz Lemon JuiceAdd all ingredients to a cocktail shaker with ice. Strain into a rocks glass with a large ice cube. Garnish with an orange peel. Cocktail 2 oz Rye Whiskey3/4 oz - 1 oz Lemon juice3/4 oz - 1 oz Simple syrup1 egg white1/2 tsp Absinthe for rinseAdd the absinthe to a chilled coupe or martini glass. Add the remaining ingredients except the absinthe to a shaker with no ice. Shake for 15-20 seconds to emulsify the egg white. Open the shaker and add ice and shake again until well chilled. Swirl the absinthe around your prepared glass and dump any excess. Double strain the shaker contents into the glass.#doitforginny

We are going down the rabbit hole this week folks! Join us as we dive into the whimsical world of Lewis Carroll's Alice's Adventures in Wonderland, a timeless tale that explores the boundaries of imagination and reality. We'll unravel the quirky characters, enchanting landscapes, and profound themes that have captivated readers for generations.My guest this week is Elizabeth Wiley, an award-winning audiobook narrator with a decade of experience in genres like Historical Fiction, Literary Fiction, and Biography. Originally from Minnesota and now based in Williamsburg, Virginia, she records in her home studio. Elizabeth enjoys discussions on the intersection of arts and sciences with her NASA engineer partner. Her interests include sailing, skiing, yoga, and nature spirituality, along with a fondness for Birkenstocks and Hygge.The Queen of Hearts Special Cocktail 2 oz Vanilla Vodka3 oz TJ's To the Power of 7 Red juiceChocolate Covered CherriesShake with ice and strain into a martini glass. Garnish with chocolate covered cherries and enjoy!In this EpisodeAlice's Adventures in Wonderland by Lewis CarrollToo Old for This by Samantha Downing (Liz's latest narration!)Red, Wine and Blue VirginiaLM Elliott's websiteMy interview with LM ElliottAlice's Adventures in Wonderland narrated by Christopher PlummerGo Ask Alice (film)White Rabbit (Go Ask Alice) - song by Jefferson AirplaneThe Phantom Tollbooth by Norman JusterJohn Tenniel's Alice in Wonderland illustrationsRichmond SPCA Critter Camp

Welcome back to Quest me! The Star Wars Podcast that takes you on a quest through legends and new canon!On this weeks quest we dive in to the Legends series; The Jedi Academy Trilogy  by Kevin J Anderson! We look at how far the #StarWars universe has come since 1994 and what has changed. We also ask the question, "Have we been pronouncing things wrong this entire time?!"Join us live on Saturdays and sometimes Sundays at 9:30pm CST/8:30pm MST to talk about the latest episodes of Andor!YOUTUBE LINKBar Far Away RecipeYavin IV1 oz aguardiente1 oz amaretto1 oz waldmeisterShake with ice and strain into cocktail glass. Garnish with orange peel.Follow Justin on Instagram HEREFollow Phil on Bluesky HERETake a peek at Phils Blog, "The Swords of the Ancients" HEREBe sure to follow Quest Me(TMA) at the links below!Twitter/XFacebookTikTokListen and follow Josh's Pokemon PodcastThe Very Best: A PokecastOpening MusicBrain ImplantClosing MusicBounceThe opinions expressed in this podcast are just that, opinions. Copyright TMA Studios. All Rights Reserved#starwars #starwarsfan #disney #darthvader #jedi #themandalorian #mandalorian #lego #clonewars #cosplay #starwarscosplay #sith #lukeskywalker #marvel #obiwankenobi #starwarsnerd #legostarwars #babyyoda #starwarsmemes #anakinskywalker #lightsaber #bobafett #stormtrooper #art #maytheforcebewithyou #toyphotography #actionfigures #kyloren #starwarsart #starwarstoys

Bob makes the bigs. Our proud fathers break down the Tampa Bay series and Logan Webb's mojo (or lack thereof) and then dive into a lightning round wherein they discuss the future of right field, the starting rotation, Brandon Belt disease, and Robbie Ray's 2026 mojo target.Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking an Algonquin Sour while Matthew is drinking a Giant Passion Rum Punch. Recipes below.Algonquin Sour2 oz Rye whiskey1 oz Dry vermouth1 oz Pineapple juicePineapple wedge and maraschino cherry for garnishCombine the whiskey, vermouth and pineapple juice in a shaker with ice. Shake until well chilled and double strain into a coupe glass. Garnish with the pineapple wedge and cherry on a cocktail pick.Giant Passion Rum Punch1 oz Appleton Estate Signature (funky base)1 oz Planteray 3 Stars (bright and dry backbone)0.75 oz Passion fruit syrup0.5 oz Falernum0.5 oz Dry Curaçao0.75 oz Lime juice2 dashes Angostura Bitters1/4 oz High Proof Rum for float (optional)Add all ingredients to a cocktail shaker with ice. Shake until well chilled. Strain into a Collin's glass (or Tiki Mug!) with crushed ice. Float high proof rum off the back of a bar spoon, if using. Garnish with mint and a spent lime half.#doitforginny

The guys sample a buzzy martini-margarita hybrid. It's brine time!DIRTY MARGARITA RECIPE:1.5oz/45ml TEQUILA BLANCO.85oz/25ml TRIPLE SEC .85oz/25ml LIME JUICE .33oz/10ml OLIVE BRINE Pour all ingredients into a cocktail shaker, shake well with ice and strain into a chilled martini glass.Garnish with olive.Recipe via Difford's Guide Hosted on Acast. See acast.com/privacy for more information.

The Aviation: an early 20th-century classic, pale blue and delicately perfumed, with a reputation that still splits opinion. Gin, lemon, maraschino, and, crème de violette form its elegant frame. And joining us to explore its history and craft is Frank Caiafa, who returns for his third Cocktail College appearance armed with decades of bartending insight. Listen on (or read below) to discover Frank's Aviation recipe — and don't forget to leave us a review wherever you get your podcasts! Frank Caiafa's Aviation Recipe - 2 ounces London Dry gin, ideally 47 percent ABV - ¾ ounce lemon juice - ½ ounce Luxardo Maraschino Liqueur - ¼ ounce Crème de Violette, such as Rothman & Winter - Garnish: cherry, lemon twist, or orange twist Directions 1. Add all ingredients to a cocktail shaker with ice. 2. Shake until well chilled then fine strain into a chilled Nick & Nora glass. 3. Garnish with a cherry, lemon twist, or orange twist.

Stephanee Beggs MSN, RN joins Nurse Erica to discuss her new book, Debrief. They explore the multifaceted world of nursing, touching on personal journeys and the challenges of toxic work environments. Stephanee discusses the evolution of nursing education, the balance between being an influencer and a nurse, and future aspirations in the field. The guest shares her experiences with personal loss and how it shaped her professional growth, while also addressing the need for compassion and support within the nursing community.   Sponsors: Thank you to Nurses Uncorked Sponsor, EKO HEALTH. You've haven't experienced a stethoscope until you've used an Eko stethoscope with advanced AI technology! Visit: ekohealth.com/uncorked for $50 off and a free chest piece cover!    Thank you to Nurses Uncorked Sponsor, Dr. Lorre Laws PhD, RN. Healers Heart Assessment and Healers Heart Academy:  https://drlorrelaws.com  Nursing our Healer's Heart: A Recovery Guide for Nurse Trauma & Burnout, by Dr. Lorre Laws PhD, RN:  Buy on Amazon   Thank you to our Enema Award Sponsor, Happy Bum Co. Please visit https://happybumco.com/ and use promo code NURSESUNCORKED for 15% off your first bundle.   Interested in Sponsoring the Show? Email with the subject NURSES UNCORKED SPONSOR to: nursesuncorked@nursesuncorked.com Support the Show: Help keep Nurses Uncorked going and become an official Patron! Gain early access to episodes, exclusive bonus content, giveaways, Zoom parties, shout-outs, and much more. Become a Wine Cork, Wine Bottle, Decanter, Grand Preserve, or even a Vineyard Member: https://patron.podbean.com/nursesuncorkedpodcast   Chapters: 00:50 Intro and Cocktail of the Week 02:30 Stephanee Beggs Introduction 03:30 The Journey from Business to Nursing 05:43 Personal Loss  08:45 The Birth of RN Explained 10:21 Timing is Everything 11:55 Nurses Eating their Young 20:40 Forbes 30 Under Thirty 23:55 Examining Influencer Life 27:21 Balancing Bedside and Business Owner 29:30 Rapid Fire Nursing Questions 35:58 Challenges in Pediatric Nursing 38:45 Nursing Education in Different Countries 40:33 Future Aspirations and Projects 44:49 Enema Award: Fake Nurses   Stephanee Beggs MSN, RN: rnexplained.com instagram/stephaneebeggs tiktok.com/stephbeggs Debrief Available on Amazon   Cocktail of the Week: Mimosa: 1/2 oz Triple Sec Liqueur 1 1/2 oz orange juice 3 oz champagne Stir and serve in chilled champagne flute. Garnish with orange slice or spiral.   Help the podcast grow by giving episodes a like, download, follow and a 5 ⭐️ star rating! Please follow Nurses Uncorked at: tiktok.com/nurses-uncorked https://youtube.com/@NursesUncorkedL facebook.com/Nurses-Uncorked You can listen to the podcast at: podcasts.apple/nursesuncorked spotify.com/nursesuncorked podbean.com/nursesuncorked https://nursesuncorked.com DISCLAIMER: This Podcast and all related content published or distributed by or on behalf of Nurse Erica or Nurses Uncorked Podcast is for informational, educational and entertainment purposes only and may include information that is general in nature and that is not specific to you. Any information or opinions expressed or contained herein are not intended to serve as legal advice, or replace medical advice, nor to diagnose, prescribe or treat any disease, condition, illness or injury, and you should consult the health care professional of your choice regarding all matters concerning your health, including before beginning any exercise, weight loss, or health care program. If you have, or suspect you may have, a health-care emergency, please contact a qualified health care professional for treatment. The views and opinions expressed on Nurses Uncorked do not reflect the views of our employers, professional organizations or affiliates. Any information or opinions provided by guest experts or hosts featured within website or on Nurses Uncorked Podcast are their own; not those of Nurse Erica or Nurses Uncorked LLC. Accordingly, Nurse Erica and Nurses Uncorked cannot be responsible for any results or consequences or actions you may take based on such information or opinions. All content is the sole property of Nurses Uncorked, LLC. All copyrights are reserved and the exclusive property of Nurses Uncorked, LLC.

It's our annual plea for your listenership! Our grovel-goblins prostrate themselves as they break down the Nationals series in a pleasant and interesting way, acknowledging the negative bits but only by implication. They also present reasons why you should continue to pay attention to the Giants or, more importantly, listen to the Giant Cocktails for the remainder of the season.Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking a Red Hawaii while Matthew is drinking a Southside. Recipes below.Red Hawaii1 oz Strawberry infused vodka1 oz White rum1/2 oz Cointreau1/2 oz Lime juice1/2 oz Simple syrupCombine all ingredients in a shaker with ice, strain over fresh ice in a rocks glass. Garnish with strawberries.Southside2 oz Gin1 oz Lemon Juice3/4 oz Simple Syrup5 mint leavesMuddle mint and simple syrup in a cocktail shaker. Add the gin, lemon juice, and ice. Shake until well-chilled. Double strain into a chilled coupe glass. Garnish with a mint sprig.#doitforginny

A quarter tank of hope? Our Lost Boys break down the Pirates series and the roster as they take stock of what (little?) hope the Giants have for the rest of 2025 and beyond. How good is the rotation now? How about that pitching depth? Is the best bullpen in baseball still ... decent? What about right field? Oh, and will the Eldritch Knight ever be allowed to play first base?Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking Pecan Whiskey Sour while Ben is drinking a Strawberry Vaquiri. Recipes below.Pecan Whiskey Sour2 oz Bourbon3/4 oz Pecan Liqueur1/4 oz Maple Syrup3/4 oz Lemon JuiceAdd all ingredients to a cocktail shaker with ice. Shake until well-chilled. Strain into a rocks glass with fresh ice. Garnish with a lemon twist.Strawberry Vaquiri1 oz Strawberry infused vodka1 oz Rum1 oz Lime juice1 oz Simple syrupCombine all ingredients in a shaker with ice. Shake until chilled. Strain into a coupe glass and garnish with fresh or candied strawberries.#doitforginny

Hello Libration Nation! This week we are discussing The Undead Fox of Deadwood Forest by Aubrey Hartman. This newly released middle-grade book features Clare, an undead fox who ushers wandering animal souls to the afterlife realms of peace, pleasure, progress, and pain in the perpetual autumn setting of Deadwood Forest. Clare lives a solitary life, meticulously tending to his mushroom garden and enjoying his tree sap tea, until a badger named Gingersnipes arrives and disrupts his routine.My guest this week is Angie Zhao. Born and raised in Richmond, Angie was a VCU English major and has spent the past four years working as an Events and Marketing Manager at a children's bookstore in Richmond. When she's not planning author events and school visits, she loves visible mending, making jewelry for her friends, trail running, and, of course, getting lost in a good story. A lover of books for both children and adults, Angie is drawn to clever, form-bending tales and writing that finds magic in the mundane.Clare's favorite drink is his tree sap tea; we created this using black tea, maple syrup, and peaches since we recorded in the summer. Feel free to add bourbon if you like, and enjoy it hot or cold year-round as you imagine yourself cozying up in Deadwood Forest!Maple Peach Tea Sipper2 oz. Bourbon (optional)4 oz. Fresh-Brewed Black Tea0.75 oz Maple Syrup1/8th of Fresh Peach (softened works best)Fresh Mint (optional)Mudldle fresh peach, add bourbon, maple syrup, and ice. Shake. Strain into glass with ice and top with fresh-brewed tea. Garnish with with mint and peach slices, enjoy!In this EpisodeVanishing World by Sayaka MurataMarcin Minor IllustratorMarisa Calin Audiobook NarratorThe Lion of Lark Hayes Manor by Aubrey HartmanThe Book of Joy by Dalai Lama and Archbishop Desmond TutuTJ Clune BooksKatherine Applegate BooksReading in the Middle Podcast

The dust has settled on the trade deadline. A resolute Matthew consoles a heartbroken Ben as they break down the Mets series, and the trades of Camilo Doval and Mike Yastrzemski.Our new cocktail podcast, The Perfect Sip, is on hiatus but season 2 might be coming soon? If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking Camilo's Farewell while Matthew is drinking a Banana Split. Recipes below.Camilo's Farewell1 oz Agricole rum1 oz Demerara rum1/2 oz Ginger liqueur2 dashes cherry bittersCombine rums, ginger liqueur, and cherry bitters into a mixing glass with ice and stir to desired dilution. Strain into a rocks with a large chunk ice. Cry quietly while drinking.Pineapple Banana Split1.5 oz Flor de Cana 12-year Rum1/4 oz Banana Liqueur1/2 oz Pineapple Syrup3/4 oz Lime Juice1 Dash Chocolate BittersAdd all ingredients to a cocktail shaker with ice. Shake for 10-12 seconds. Double-strain into a chilled coupe glass. Garnish with a banana slice or chocolate shavings.#doitforginny

THE FANTASTIC POUR Brett welcomes fellow FW All-Star Stella to the Fantasti-Lounge to talk Batgirl! We enjoy a sparkling Fuzzy Navel and read the Batgirl: Year One issue #9. Join us in the Fantasti-Lounge as we discuss: What's in Stella's utility belt? Superman steals Firestorm's rogue's gallery? Will Stella ever see Josh Allen in the Super Bowl? And much, much more! Secret Pour-igins: Fuzzy Navel Cocktail: Red Haired Justice Ingredients 2 oz. Peach Schnapps 2 oz. Orange Juice 1 oz. Cranberry Juice Sparkling Wine or Seltzer Garnish Orange Twist Instructions Add the peach schnapps, orange juice, and cranberry juice into a shaker with ice, and shake it up. Strain into a wine glass with ice or champagne glass without ice Top with sparkling wine or seltzer Garnish with an orange slice and enjoy Comic: Batgirl: Year One #9, DC Comics, 2003 Have a question or comment? E-MAIL: fwpodcasts@gmail.com You can find The Fantastic Pour on these platforms: Apple Podcasts Amazon Music Spotify The Fantastic Pour podcast is a proud member of the FIRE AND WATER PODCAST NETWORK: Fire & Water website: http://fireandwaterpodcast.com Fire & Water Facebook page: https://www.facebook.com/FWPodcastNetwork Fire & Water on Bluesky: https://bsky.app/profile/fwpodcasts.bsky.social Fire & Water Podcast Network on Patreon: https://www.patreon.com/fwpodcasts Use our HASHTAG online: #FWPodcasts

Everything in life carries energy, as humans, we each have a unique vibration that makes us who we are. Some people have naturally high energy, some vibe lower, but we're all prone to energy dips from time to time. While these fluctuations are perfectly normally, we occasionally need help pulling ourselves out of an energetic slump. As we wander through the woods, take note of your energy in this moment. If your vibration feels lower than you'd like, consider how your practice might support your overall state of being. What am I reading?The Witch's Guide to Magical InnkeepingBy Sangu Mandanna https://bookshop.org/a/111301/9780593439371The Greek Diet: Look and Feel like a Greek God or Goddess and Lose up to Ten Pounds in Two Weeks by Maria Loi and Sarah Tolandhttps://bookshop.org/a/111301/9780062334442https://bookshop.org/shop/witchywomanwalkingWhat's playing on repeat? I Just Want You by Ozzy Osbourne What's for dinner? Hummus BowlHummus:1 16oz can of chickpeas, drained and rinsed3 tablespoons fresh lemon juice2 tablespoons extra light olive oil1/4 cup tahini1/2 teaspoon salt, more to taste2–3 tablespoons water, more as-neededBowl ingredients: 2 cups cooked farro1 cup crumbled feta, regular or vegan1 cup olives1 1/2 English cucumber, sliced1 cup cherry tomatoes, halvedl1/2 cup red bell pepper, dicedGrilled chicken (optional)Pickled onionsPita or naanInstructions:Combine chickpeas, lemon juice, garlic, olive oil, tahini, salt and water in a blender or food processor.  Blend until smooth.Add additional water to thin (1 tablespoon at a time) and blend until you have reached your desired consistency. Taste and add any additional salt, as needed.Assemble the Bowl:Divide hummus between bowls. Add remaining ingredients around the bowl. Garnish with quick pickled onions and serve with pita or naanChocolate Covered Date Caramels Ingredients:For the date caramel:1 cup packed medjool dates, pitted2 tablespoons creamy almond butter, or any nut/seed butter1 tablespoon coconut oil, meltedFor the chocolate coating:1 cup chocolate chips, or an 8-ounce chocolate bar2 teaspoons coconut oil, meltedhttps://samdoesherbest.com/4-ingredient-date-caramels/#wprm-recipe-container-7018Support the show

EPISODE 100 WOOOOOOH!!! Literally cannot believe it. This week Raven and Campbell recap their Boozicals NYC weekend trip, Pirates! A Penzance Musical on Broadway, Season 2 highs and even highers, and together they discuss plans for Season 3. We will be back sometime in the fall. Stay tuned ;)   Campbell's Craving Recipe: - 4 oz cooled tea - 1 oz rum, spiced or gold - ¾ oz simple syrup (went with a black pepper and earl grey syrup this time) - 1 dash aromatic bitters - absinthe to coat glass, not optional - lemon slice garnish   Combine ingredients in a chilled tumbler with ice. Stir to combine. Garnish with lemon slice. Pas de Deux Recipe: - 1 oz gin - 1 oz Chambord (or black raspberry liqueur) - 0.5 oz sweet vermouth - 0.5 oz lemon juice   Add ingredients to a shaker with ice. Shake or stir (dealer's choice) and strain into a chilled martini glass. You can support us by donating to: Education Through Music at https://www.classy.org/give/442371/#!/donation/checkout The D'Addario Foundation: http://www.daddariofoundation.org/about/donate  Mr. Holland's Opus Foundation: https://www.mhopus.org/donate/    Email us at boozicals@gmail.com or comment your musical requests or cocktail recommendations! Also be sure to follow us on our Instagram @boozicals for updates on your now favorite podcast.

MORTALITY. After a jarring family event flips his world upside down, Chris confronts some of life's biggest questions: What does it mean to live knowing our time is finite? How do we find purpose in the face of our own impermanence? And can confronting death actually teach us to live more fully? Joined by 3Q3D regulars Amanda Adams and Matt Jordan, this conversation about life's ultimate deadline proves delightfully refreshing – just like the 3 cocktails shared by the group.DRINKS IN THIS EPISODE: Chambord Old Fashioned >> 2 oz Bulleit rye whiskey, ¼ oz Chambord, ¼ oz simple syrup, 2 dashes Angostura bitters. Stir ingredients in a mixing glass with ice and serve over one large ice cube. Garnish with a Luxardo cherry and drink like your heart condition is 100% genetic. Mint Watermelon Fizz cocktail >> 4 oz watermelon juice (blend several cups of watermelon chunks in a blender and strain out any pulp); 1 oz Vodka, ½ oz mint simple syrup. Combine ingredients in a cocktail shaker with ice and pour into a rocks glass with crushed ice and top with a splash of soda water. Garnish with a mint sprig and freshly cut slice of watermelon. Congratulations, by eating fruit you just made a heart healthy decision!Southside Cocktail >> 5 muddled mint leaves, I oz lemon juice, 2 oz gin, ½ oz simple syrup. Muddle mint leaves with lemon, add gin and simple syrup, shake on ice and strain into a cocktail glass. Serve with mint sprig and enjoy one of summer's most refreshing cocktails while pondering your own mortality.If you've been enjoying the 3Q3D podcast, please subscribe and consider giving us a rating, a review, or sharing an episode with a friend.  Follow our social sites here: Instagram:  https://www.instagram.com/3drinkspodcast/?hl=en  Facebook:  https://www.facebook.com/3Drinkspodcast  

The guys discover a brunchy Italian drink named after Giuseppe Garibaldi, a prominent figure in the unification of Italy.GARIBALDI RECIPE:1.5oz/45ml CAMPARI 4oz/120ml FRESH SQUEEZED ORANGE JUICEFill a highball glass with ice cubes. Add the Campari and orange juice and stir to combine. Garnish with an orange wedge.Recipe via the International Bartenders Association | www.iba-world.com Hosted on Acast. See acast.com/privacy for more information.

This is such a special episode because, for the first time ever, I'm interviewing an author about their book, because it's one of my favorite books! Gingko Season by Naomi Xu Elegant is a story about a young woman, Penelope Lin, who is moving through the world after her first big heartbreak and discovering herself while on the cusp between young adulthood and adulthood. The depiction of this time of life is just one of the things I loved about this book, and I was thrilled to be able to discuss it with Naomi!Naomi Xu Elegant is a freelance journalist and the author of the novel Gingko Season. She lives in New York. Naomi's writing has appeared in Monocle, Fortune, Atlas Obscura, Nikkei Asia, The Drift, and elsewhere. She is co-editor of Gully, an independent literary magazine, and she writes a monthly Substack called Luanqibazao.I would love for you to read Gingko Season, check out this review from the New York Times!Our drink this week is a Lychee Martini, which is featured in the book. As I found out during our discussion, including these martinis was an Easter egg for Naomi's mom, because they're her favorite cocktail. I asked if she'd be willing to share the recipe with us as a special addition to the episode, and she did! She said the secret is to blend whole lychees and lychee juice together, then strain the mixture through a sieve to get that lovely, milky color.Lychee Martini Recipe2 oz. vodka2 oz. lychee juiceShake in a cocktail shaker over ice.Serve neat in a cocktail glass.Garnish with a whole lychee (optional)Naomi's mom's tip: Blend whole lychees with lychee juice (both canned), then strain through a sieve to get your juice. The blended fruit gives it that lovely, clouded look.You can also add a bit of citrus or a dash of dry vermouth—lychee martinis are meant for everyone!In This EpisodeGarden State FilmFriday I'm In Love - Phoebe Bridgers CoverNapoleon FilmFoot Binding HistoryMiddlemarch by George EliotIn Search of Lost Time by Marcel ProustKazou IshiguroSally RooneyElena FerranteA Feather on the Breath of God by Sigrid NunezThe Sympathizer by Viet Thanh NguyenThe Candy House by Jennifer EganNaomi's Substack

This is a rant episode. We do not apologize. Our fanatical rantical hosts go off on the Giants bats as they breakdown the Dodgers series. They also discuss Buster Posey's first two draft picks and look ahead to the All-Star Game.Our cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking a Spencer while Matthew is drinking something with Watermelon in it as always. Recipes below.Spencer2 oz dry gin1 oz apricot brandy (or ⅔ oz brandy and ⅓ oz orange juice)1 dashes bitters1 dash of orange juiceAdd all ingredients to a shaker with ice and shake until chilled. Double strain into a chilled cocktail glass. Garnish with an orange slice or apricotNotes: Ben got this recipe from a deck of playing cards (nothing but the best for Giant Cocktails!) The original recipe from the deck of playing cards called for a dash of bitters and orange juice, but research suggests using two dashes of bitters and 2/3 oz brandy and 1/3 oz orange juice works better.Watermelon Old Fashioned2 oz Gin1/2 oz Watermelon Syrup2 dashes Orange Bitters1 dash Cherry Bitters (optional)Add all ingredients to a mixing glass with ice. Stir for 30 seconds and strain into a rocks glass with a large ice cube. Garnish with a watermelon chunk.#doitforginny

OK, he inside-the-park home ran it off, but whatever! The boys relish in the incredible win over the Phillies as they break down the series victory. They then discuss the key elements of the Giants slightly better offense and look ahead to the Dodgers series. Fooey those guys.Our cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking a Smokey Watermelon Margarita while Ben is drinking a Watermelon Daiquirita. Recipes below.Smokey Watermelon Margarita1.5 oz Tequila Blanco0.5 oz Mezcal0.75 oz Fresh lime juice0.25 oz Elderflower liqueur0.5 oz Watermelon syrupAbsinthe rinseRinse your coupe or rocks glass with absinthe (just a few drops—swirl and dump, or use an atomizer). Shake the rest of the ingredients with ice and strain into the prepared glass. Garnish with a thin watermelon slice or a basil leaf floated on top.Watermelon Daiquirita1 oz Tequila Blanco1 oz White Rum2 large chunks of watermelon1/2 oz of Rich Simple Syrup1/2 oz Lime JuiceAdd your watermelon chunks to a shaking tin and muddle thoroughly and the remain ingredients and ice and shake until just chilled. Double strain into stemmed cocktail glass. Garnish with a watermelon spear.#doitforginny

Join Uncle Brad and Jules as they explore the vibrant world of the Yellow Bird cocktail, a tropical classic that's as beautiful as it is delicious. Uncle Brad guides listeners through the traditional recipe, breaking down each ingredient and technique to help you master this rum-based favorite at home. Jules then elevates the experience with her innovative mezcal variation, "The Golden Feather," showcasing how a simple spirit swap can transform a classic into something entirely new.  Dive into the cocktail's fascinating backstory as Uncle Brad uncovers the Yellow Bird's connection to themes of lost love and longing, revealing how this seemingly cheerful drink carries deeper emotional resonance. The episode wraps up with practical advice on batching cocktails for parties and gatherings, including the crucial technique of calculating proper water dilution to ensure your batch tastes just as good as individually crafted drinks.  Whether you're a home bartender looking to expand your tropical repertoire or simply curious about the stories behind your favorite drinks, this episode delivers both technique and heart in equal measure.  Yellow Bird Cocktail  Glass: Coupe or Martini  Garnish: Lime slice and cocktail cherry  Directions & Ingredients  In shaker add:  2.0 oz White rum  1.0 oz Galliano liqueur  1.0 oz Triple Sec  1.0 oz Fresh lime juice  Shake for 15 – 20 seconds  Double strain into chilled coupe  Garnish with lime wheel and cherry    The Golden Feather  Glass: Coupe Glass  Garnish: Banana  Directions & Ingredients In your shaker add:  1 oz white rum  0.5 oz mezcal  0.75 oz banana-infused Galliano*  0.75 oz triple sec (or dry curaçao)  0.75 oz fresh lime juice  0.5 oz cream of coconut (Coco Lopez or similar)  Optional: 1 dash Angostura bitters for added depth  Shake and double strain into your chilled coupe glass   The Art of Drinking  IG: @theartofdrinkingpodcast   Website: www.theartofdrinkingpodcast.com     Join Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Uncle Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com  Learn more about your ad choices. Visit megaphone.fm/adchoices

It's a boat! The boys break down the Sacthletics, err Vagabonds, err Athletics series and celebrate the Giants trio of All-Stars: Logan Webb, Robbie Ray and Randy Rodriguez.Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking a Cherry Ginger Highball while Matthew is drinking a Watermelon Club. Recipes below.Cherry Ginger Highball1 1/2 oz Gin1/2 oz Cherry Liqueur3-4 oz Ginger BeerCombine gin and cherry liqueur in a highball glass with no ice. Stir well to combine. Fill the glass with ice and top with the ginger beer.Watermelon Club2 oz Gin with botanicals3/4 oz Fresh Lemon Juice1 oz Watermelon Syrup1/2 oz Lillet Blanc1 egg whiteWatermelon chunk for garnishAdd all ingredients except the garnish to a cocktail shaker without ice. Shake for 15 seconds. Add ice and shake for another 10-12 seconds until well-chilled. Double-strain into a chilled coupe glass. Garnish with a watermelon cube on a pick.#doitforginny

With some very exciting mezcal programming coming up here soon on Cocktail College, today we're re-sharing an episode we recorded about an important modern classic with one of the early pioneers of mezcal cocktails: Phil Ward. Based in New York, Ward has headed some of the city's most prestigious bar programs and created some of the most revered modern classic cocktails. Among them, though arguably nowhere near as recognized as it should be, is the Division Bell, a mezcal-based riff on the Last Word and the topic of today's show. Listen on to learn Ward's Division Bell recipe — and don't forget to like, review, and subscribe! Phil Ward's Division Bell Recipe Ingredients - 1 ½ ounces mezcal, such as Del Maguey Vida - ¾ ounce Aperol - ½ ounce Luxardo Maraschino liqueur - ¾ ounce fresh lime juice - Garnish: grapefruit twist Directions 1. Add all ingredients to a shaker with ice. 2. Shake until chilled. 3. Strain into a chilled coupe glass and garnish with a grapefruit twist (express and discard).

I guarantee you that she has casted some of your favorite actors on some of your favorite shows. Sherry has been doing this for a long time and her resume is extensive. I had Sherry on last year at the festival and hope she will be back, maybe we can do a regular podcast episode. She has casted everything from The Righteous Gemstones to The Four Seasons to Breaking Bad to Lie To Me. Sherry, if you read this, I would love to be cast as something minor in the next Roughhouse tv show

That didn't happen. We're kicking off the second half of the season! Our hosts celebrate the good times, laugh at their ridiculous predictions and try to be optimistic about the future. Key word: try.Join us next week when we'll be talking to NBC Sports GiantsOur cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking a Suffering Bastard while Matthew is drinking a Blueberry Daiquiri. Recipes below.Suffering Bastard (named Ben)1 oz Spiced Bourbon1 oz Plymouth Gin1/4 oz Lime Juice (or squeeze of half a lime)2-4 oz Grapefruit Soda (usually Ginger Beer but suffering comes in all forms)2-4 dashes Angostura bittersAdd bourbon, gin and lime juice to a highball glass and stir to combine. Fill glass with ice top with ginger beer and then add the bitters. (You can also stir those in with the other ingredients if you prefer.)Blueberry Daiquiri2 oz White Rum1 oz blueberry syrup3/4 oz lime juiceAdd all ingredients to a shaker with ice. Shake for 10-12 seconds. Double strain into a chilled cocktail glass. Garnish with a blueberry or lime wheel.Blueberry Syrup1 container of fresh blueberries1 cup of sugarPlace blueberries in a container with a lidAdd 1 cup of sugarGently crush the blueberries to release their juicesSeal the container and let sit for 3-4 daysNotes: Breaking the blueberries speeds up the process. After 3-4 days, you'll have a delicious homemade blueberry syrup!#doitforginny

Sometimes we theme our episodes, sometimes we offer a mixed bag of tastes and goodies. This episode is all about the latter…We start with the first of our products, the unique and delicate spirit distilled from the flower of the coconut palm, Ceylon Arrack. Our second pick takes the ABVs up a few notches, it's Redbreast Single Pot Irish Whiskey, but the Cask Strength version coming in at 57.5% ABV.There are an abundance of drinking suggestions in our book choice, How To Drink by Victoria Moore, as well as in this week's bar, none other than the exceptional establishment which sits at No 1 on The World's 50 Best Bars list. It is, of course, Handshake in Mexico City.Our guest is equally fabulous, it's the co-founder of Paradiso in Barcelona, the driving force behind Women and Hospitality, owner of hospitality design company MS Bar Trends, and now co-founder of flower-inspired bar Gardenias in Lisbon, the one, the only Ms Margarita Sader.For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:What we're mixing:Sparkling Rita30ml reposado tequila15ml Cointreau150ml grapefruit soda/sparkling grapefruitMethod: Fill tumbler with ice, pour tequila and Cointreau. Top with the soda, Stir and serve. Garnish with candied organ and lemonsFrom 3 ingredient cocktails – 60 drinks made in minutes by Kate CalderCeylon ArrackGardenias LisbonHandshake SpeakeasyHow To Drink by Victoria MooreMSBartrendsParadisoRedbreast Single Pot Irish Whiskey – Cask StrengthWith thanks to our partner:Can MakersThe Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

Join Uncle Brad and Jules as they explore the sophisticated world of the Bensonhurst cocktail in this episode of The Art Of Drinking. Uncle Brad kicks things off by sharing his recent Denver adventure and his visit to the iconic Cruise Room, one of his favorite watering holes. He then guides listeners through the step-by-step process of crafting the perfect Bensonhurst, complete with the full recipe so you can recreate this Italian-American gem at home.  Jules puts her own refreshing spin on the classic by introducing the Benny Spritz, a lighter, bubblier variation that's perfect for those who love a good spritz. Uncle Brad dives deep into the cocktail's fascinating history and shines a spotlight on one of its key ingredients—Cynar, the artichoke liqueur that everyone seems to mispronounce (we'll help you get it right!).  The episode wraps up with practical tips from both hosts on how to decode bar menus and recreate those mysterious cocktails you spot when you're out and about. Whether you're a home bartender looking to expand your repertoire or simply curious about the stories behind your favorite drinks, this episode delivers the perfect blend of technique, history, and insider knowledge.  Bensonhurst Cocktail  Glass: Coupe  Garnish: None  Directions & Ingredients  In mixing glass add:  2.0 oz Rye whiskey   1.0 oz Dry vermouth (Dolin works great)  2 tsp of maraschino liqueur   1 tsp of Cynar  Stir for 30-40 rotations  Strain into chilled coupe  No garnish    Benny Spritz  Glass: Highball  Garnish: Lemon peel  Directions & Ingredients  In shaker add:  1.5 oz Rye whiskey  0.5 oz Cynar  2 tsp Maraschino liqueur  1.0 oz Dry vermouth  0.25 oz Fresh lemon juice  2 dash Orange bitters  Shake for 15-20 seconds  Double Strain over ice in Collins glass  Add club soda or tonic  Garnish with lemon peel   The Art of Drinking  IG: @theartofdrinkingpodcast   Website: www.theartofdrinkingpodcast.com     Join Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Uncle Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

The Mighty Casey is staking his claim on 2nd base. Our two poets break down the Rafael Devers vs the Red Sox showdown and then dive deep into the rise of Casey Schmitt and the struggles of Tyler Fitzgerald and one other player that only Ben will say is bad. Hoo could it possibly Lee? Listen to find out!Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking a Next Word while Matthew is drinking a Married in June. Recipes below.Next Word1 oz Gin1 oz Green Chartreuse1 oz Apricot Liqueur1 oz Key Lime juiceCombine all in ingredients in a shaker with ice. Shake until well chilled. Strain into a coupe glass and garnish with brandied cherries or dried apricot.Married in June1 3/4 oz Gin1/2 oz Maraschino Liqueur1/2 oz Ginger Liqueur3/4 oz Lemon Juice1 barspoon simple syrup (optional)1 Dash Peychaud's bittersAdd all ingredients to a cocktail shaker with ice. Shake untill well-chilled. Double strain into a chilled coupe glass. Garnish with a lemon wheel or maraschino cherry (preferably Luxardo).#doitforginny

In today's episode of “Jen's Cocktail Creations: A Home Mixologist's Journey,” we're shining a light on the magic of garnishes—the final flourish that transforms a cocktail from simple to stunning. Here's what you can expect: • Discover why garnishes matter—visually, aromatically, and flavor-wise—and how they help define a cocktail's identity. • Learn pro tips for using citrus peels, wheels, wedges, and slices to enhance aroma and visual appeal. • Explore fresh herb garnishes like mint, basil, rosemary, and thyme, with tips on how to prep and use each one effectively. • Get inspired by stylish additions like dehydrated fruit, edible flowers, chocolate shavings, and whole spices. • Master key garnish techniques—storing herbs like flowers, matching flavors, cleaning ingredients, and keeping things practical and elegant.Whether you're crafting cocktails for guests or treating yourself to a solo sip, this episode will help you garnish with confidence, creativity, and flair. Don't forget to subscribe for more cocktail stories, practical tips, and delicious inspiration. Cheers to elevating your next pour!Subscribe and Stay Updated: Find our latest episodes on these platforms: • Fountain • Amazon • Apple • Spotify • iHeart • OvercastFind more cocktail inspiration and creations at:Cocktail Prints: 21GlassesDesignInstagram: @flourwineandwhiskey

Over the past two decades, the Aperol Spritz has gone from holiday staple to American warm-weather icon — and it's not hard to see why. The ratios are easy, the color pops on Instagram, and even the most reluctant cocktail drinker will say yes to bubbles and orange slices. But is there more to the Spritz than just aesthetics and low-stakes refreshment? To help us explore that question, we're joined by Brynn Smith of LA's Bar Next Door. Listen on (or read below) for Brynn's recipe — and don't forget to like, review, and subscribe! Brynn Smith's Aperol Spritz Recipe - 1 ½ ounces Aperol - 3 ounces Prosecco - 1 ½ ounces club soda - Garnish: orange slice Directions 1. Build cocktail in a stemmed glass over Kold Draft ice. 2. Stir lightly with a straw or spoon. 3. Garnish with orange slice.

Today we're coming at you with another live episode, recorded in front of an intimate crowd of bartenders and producers, for a deep-dive into a very special category: Chilean Pisco. Joining us is Jopus Grevelink of the José Andrés Group, who arrived armed with a custom cocktail recipe designed to kick off your very own Chilean Pisco journey. Listen on (or read below) for Jopus' recipe — and don't forget to like, review, and subscribe!Jopus Grevelink's Carminacha Recipe - 1 ¼ ounces Chilean Pisco- ¼ ounce Empirical Cilantro- ¾ ounce pineapple/apple gum syrup- ½ ounce fresh lemon juice- ½ ounce Sudachi juice- Garnish: Micro Dianthus FlowerDirections 1. Add all ingredients to a cocktail shaker with ice.2. Shake until well chilled.3. Strain (double strain optional) over a large rock in a chilled Old Fashioned glass.4. Garnish with micro Dianthus flower.

The guys take a break from the bullshit to focus up on a classic! Juniper and Quinine collide-- in this cocktail for the ages! Do NOT miss this one!GIN AND TONIC RECIPE: 2oz/60ml GIN4oz/120ml TONIC WATERFill a highball glass with ice and add the gin. Top with tonic water and gently stir. Garnish with two lime wheels, or other seasonal garnishes.Recipe via Liquor.com Hosted on Acast. See acast.com/privacy for more information.

The Gin Basil Smash is an herbaceous, bright green game-changer, created by Hamburg's Joerg Meyer in 2008. Equal parts photogenic and palate-pleasing, it's one of those rare drinks that genuinely deserves the title "modern classic". Joining us today is Joerg Meyer himself, diving into the full origin story, teaching us how to perfect his drink, and how to adapt it for different gins. Listen on (or read below) for Joerg's Gin Basil Smash recipe — and don't forget to like, review, and subscribe! Joerg Meyer's Gin Basil Smash Recipe - 60 milliliters gin, such as Rutte Dutch Dry Gin - 30 milliliters fresh lemon juice - 20 milliliters Monin cane sugar liquid - 10 - 15 grams sweet basil (including stems and leaves) - Garnish: basil leaves/tops Directions 1. Add basil to a cocktail shaker and muddle well. 2. Add liquid ingredients and ice. 3. Shake until well chilled. 4. Double strain using a cocktail shaker into a tumbler glass with ice. 5. Garnish with fresh basil.

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Built on a backbone of Jamaican rum, lime juice, Cointreau, and sugar, the Golden Glove first appeared on the menu at Havana's El Floridita, crafted by none other than Constante Ribalaigua Vert, the bar's legendary owner and blender-in-chief. Bringing it into the 21st Century for us today — albeit with a heavy dose of historical influence — is Pepper Stashek of New York's dedicated Daiquiri destination, Bar Kabawa. Listen on (or read below) to discover Pepper's Golden Glove recipe — and don't forget to leave us a review wherever you get your podcasts! Pepper Stashek's Golden Glove Recipe - 2 ounces aged Jamaican rum, such as Appleton Signature - 1 teaspoon Cointreau - 1 tablespoon granulated white sugar - ¾ ounce fresh lime juice (Key lime/Persian lime blend) - ⅛ teaspoon Xanthan gum - 142 grams pebble ice - Garnish: orange twist Directions 1. Add all ingredients to a blender (including ice). 2. Blend until smooth. 3. Pour into a 10 ounce chilled coupe glass and garnish with a large orange twist.