Podcasts about Garnish

The guys drink the official cocktail of The Masters Tournament. The recipe comes from Augusta National Golf Club, which hosts the tournament annually.AZALEA RECIPE: 1.25oz/37ml VODKA.5oz/150ml LEMONADE.5oz/15ml GRENADINECombine ingredients in an ice-filled glass and stir. Garnish with cherry and lemon wheel.Recipe via The Masters Tournament Hosted on Acast. See acast.com/privacy for more information.

To be sure, the Tom Collins is a little boring on paper, but beyond its simplicity lies one of the great origin stories in cocktail history — complete with fake names, old-time pranks, and a debate over whether “Tom” was even the right guy in the first place. It's a highball in structure, a sour in spirit, and still one of the most enduring templates ever poured over ice. But where did the Tom Collins actually come from? And how can something so classic still surprise and impress us all these years later? Here to discuss all of that and more is Allison Everitt, a Detroit-based bartender and founder of Fast Friends, a pop-up celebrating industry-led hospitality. Listen on (or read below) to discover Allison's Tom Collins recipe — and don't forget to like, review, and subscribe. Learn more about VinePair's Best New Bartender competition here! Allison Everitt's Tom Collins Cocktail Recipe Ingredients - 2 ounces Old Tom Gin - ½ ounce simple syrup (1:1) - ¾ ounce fresh lemon juice - Garnish: lemon twist Directions 1. Add all ingredients to a shaker tin with ice. 2. Shake until chilled and strain into a Collins glass. 3. Fill with ice and top with soda water. 4. Garnish with lemon twist.

t.fitzgerald has joined the chat. Our mods discuss the offensive outburst of Tyler Fitzgerald as they break down the first 3 games of the Phillies series. Then it's a lightning round! Is the starting rotation OK? Is Randy Rodriguez's arm going to fall off? Is Ben getting a new tattoo? Has anyone seen Luis Matos, Christian Koss or Sam Huff? All that and of course a Wilmer Flores fact. See you inside.Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking a Bailey Sour while Ben is drinking a Rusty Banana. Recipes below.Bailey Sour1 1/2 oz Fireball Whiskey1/2 oz Bourbon3/4 oz Lemon Juice1/2 oz Cinnamon Simple Syrup1 Dash Orange BittersOptional: Egg WhiteAdd all ingredients to a cocktail shaker. If using the egg white, shake all of the ingredients without ice for 10 seconds. Add ice and then shake for another 10 seconds. Double strain into a chilled coupe glass. Garnish with a cinnamon stick.Rusty Banana1 oz Stiggin's Fancy Pineapple1 oz Rye Whiskey1 oz Banana LiqueurCombine all three ingredients in a mixing glass with ice. Stir until well chilled. Strain into a rocks glass with fresh ice. Garnish it with a banana peel or something more appropriate. Pineapple probably.Oh, it's called a Rusty Banana because it's a riff on the Rusty Nail. Ben forgot to say that in the show.

If you haven't been watching High Potential on ABC or Hulu, you need to start right now. It is such a great show and stars Kaitlin Olson, who is phenomenal and such a kind and funny woman, yes I have met her briefly one time, hopefully I will meet her again and get her on the podcast.In case you are wanting to know what the show is about, it's about Morgan, a single mom with three kids and an exceptional mind, helps solve an unsolvable crime when she rearranges some evidence during her shift as a cleaner for the police department. When they discover she has a knack for putting things in order because of her high intellectual potential, she is brought on as a consultant to work with a by-the-book seasoned detective, Karadec. Together they form an unusual and unstoppable team. All episodes are streaming on Hulu and Disney+.The Clue Juice:Ingredients1.5 oz Bourbon (for boldness and grit)0.5 oz Coffee Liqueur (because she's probably running on caffeine)0.75 oz Fresh Lemon Juice (zesty and sharp)0.5 oz Honey Syrup (sweetness for the kids)2 dashes Aromatic Bitters (for depth and sass)Garnish: Lemon twist + a mini magnifying glass pick (for fun)Optional: a splash of cola or soda for a bubbly, chaotic twistAdd bourbon, coffee liqueur, lemon juice, honey syrup, and bitters to a shaker with ice.Shake like you're trying to shake a clue out of someone.Strain over fresh ice in a rocks glass.Top with a splash of cola if you want to lean into that unpredictable flair.Garnish with a lemon twist and a cheeky nod to sleuthing—a magnifying glass pick or tiny notebook if you're feeling extra.High Potential Drinking Game:Drink when...Morgan's brain analyzes something.Morgan is in a short skirt and “has legs for days”.Elliot's brain analyzes something.Ava says something snarky.you see Ludo (Taran Killam).Morgan is at a crime scene.there is some flirting going on between Morgan and Det. Karadec.there is car trouble.As always, drink responsibly and with others. Follow or subscribe wherever you listen to the podcast. Follow me on Instagram and Twitter at @Line_Drunk.

First documented in the late 1800's, the East India Cocktail combines Cognac, curaçao, fruit syrup, bitters, and maraschino liqueur. The drink has been tweaked, misattributed, and misunderstood for over a century, and here to break it down for us on Cocktail College is Chicago-based Abe Vucekovich, beverage director at Meadowlark Hospitality. Listen on (or read below) to discover Abe's East India Cocktail recipe — and don't forget to like, review, and subscribe.Learn more about VinePair's Best New Bartender competition here! Abe Vucekovich's East India Cocktail Recipe Ingredients - 2-3 dashes Angostura Bitters- 1 barspoon - ¼ ounce pineapple syrup (depending on Cognac proof)- ¼ ounce Luxardo Maraschino Liqueur- ½ ounce Curaçao, such as Pierre Ferrand Dry Curaçao- 2 ounce Cognac, such as Pierre Ferrand 1840, Bertoux Brandy, or Sacred Bond Brandy- Garnish: pineapple wedge and skewered cherryDirections 1. Add all ingredients to a mixing glass with ice.2. Stir until chilled and strain into a rocks glass over a large cube of ice.3. Garnish with pineapple wedge and skewered cherry, set on the glass' rim.

THE FANTASTIC POUR Brett welcomes Dr. Anj to the Fantasti-Lounge to celebrate JSApril! We enjoy a Sambuca citrus cocktail and read JSA: The Liberty Files #1 and #2. Join us in the Fantasti-Lounge as we discuss why Dr. Midnite's so cool, how Anj has his Sambuca, wearing grenades to dinner, the 2004 Red Sox, and much, much more! Secret Pour-igins: Sambuca Cocktail: The Owl Ingredients (per drink): 1 Lemon wheel or lemon twist 1 Lemon wedge Sugar on a plate to rim the glass 1 ½ oz Vodka ¾ oz lemon juice ¾ oz Sambuca Ice Instructions Chill a martini glass or coupe. If you have neither, you can use a short rocks glass or even a wine glass. Use your imagination. Rim the edge of your glass with the lemon wedge Run the edge around the plate with sugar to rim the glass with sugar. If you're not a big sugar person, rim half the glass edge. Set the glass to the side In a shaker, add the vodka, lemon juice, sambuca, and ice. Shake well Strain into your prepared cocktail glass Garnish with a lemon wheel or lemon twist if you prefer Comic: JSA: The Liberty Files, DC Comics, 1999-2000 JSApril For more on JSApril, check out the full list of podcasters and bloggers involved: https://fireandwaterpodcast.com/podcast/jsapril #JSApril Have a question or comment? E-MAIL: fwpodcasts@gmail.com You can find The Fantastic Pour on these platforms: Apple Podcasts Amazon Music Spotify The Fantastic Pour podcast is a proud member of the FIRE AND WATER PODCAST NETWORK: Fire & Water website: https://fireandwaterpodcast.com Fire & Water Facebook page: https://www.facebook.com/FWPodcastNetwork Fire & Water on Bluesky: https://bsky.app/profile/fwpodcasts.bsky.social Fire & Water Podcast Network on Patreon: https://www.patreon.com/fwpodcasts Use our HASHTAG online: #FWPodcasts

In this week's episode, Kayla and Taylor discuss Debra Magpie Earling's 2002 novel Perma Red. Topics include Martini Time, Charlie, Baptiste, and Louise and their complicated and entwined experiences, Awful White Men, shame, generational trauma, and the hope at the end of it all. Plus, Taylor talks about her experience Marie Kondo-ing her books.This week's drink: Dirty Martini via liquor.comINGREDIENTS:2 1/2 ounces gin or vodka1/2 ounce dry vermouth1/2 ounce olive brineGarnish: 2 to 4 olivesINSTRUCTIONS:Add the gin or vodka, vermouth and olive brine to a shaker filled with ice.Shake for 15–20 seconds until well chilled.Double strain through a fine mesh strainer into a chilled cocktail glass.Garnish with a skewer of olives.Current/recommended reads, links, etc.:Taylor is still making her way through Onyx Storm by Rebecca YarrosPure Innocent Fun by Ira Madison IIIThe Sparrow by Mary Doria RussellFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we read In the Distance by Hernan Diaz.

Best team in baseball! The TV Star and the Old Man break report back about the home opener, review the Mariners series, and ask the critical question: Are the Giants for real? You known what Matthew will say, but perhaps Ben will surprise you.Our new cocktail podcast The Perfect Sip is on hiatus but new episodes are in production. You can find it here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking a Rye Smile while Matthew is drinking a Matt Chai-pman. Recipes below.Rye Smile1 1/2 oz Rye Whiskey1/2 oz Apricot Liqueur3/4 oz Cherry Syrup3/4 oz Lemon JuiceCombine all of the ingredients in a shaker with ice. Shake until well chilled. Strain into a rocks glass with fresh ice. Garnish with 3 brandied cherries.Matt Chai-pman2 oz Gin3/4 oz Lime Juice3/4 oz Chai Syrup2 Dashes Angostura BittersAdd all ingredients to a cocktail shaker with ice. Shake for 10-12 seconds and double strain into a chilled coupe glass. Garnish with a lime wheel.#doitforginny

We're back for the sequel! Make "Budd's Margarita" and join McCash as he relives the conclusion to Quentin Tarantino's kung fu western saga alongside Brandon and Stoney. Today, we're drinking with... Kill Bill, Vol. 2To make Budd's Margarita, you'll need:-Kosher Salt-Lime-1 1/2 oz silver tequila-1 oz Gran Marnier-1/4 oz agave syrupDirections:Spread 2 teaspoons kosher salt in an even layer on a small flat plate.Halve 1 medium lime. Cut 1 lime wedge from one half, then juice the remaining lime pieces until you have 1 ounce.Run the lime wedge over the rim of an Old-Fashioned or margarita glass to moisten.Invert the glass into the salt, turning it as needed, to coat the rim. Fill the glass with ice.Place the lime juice, 1 1/2 ounces blanco tequila, 1 ounce orange liqueur, and 1/4 ounce agave nectar or simple syrup if using in a cocktail shaker.Fill the shaker halfway with ice, seal, and shake until the outside of the shaker is very frosty, about 20 secondsPour through a fine-mesh strainer into the glass. Garnish with the lime wedge.

We're back for the sequel! Make "Budd's Margarita" and join McCash as he relives the conclusion to Quentin Tarantino's kung fu western saga alongside Brandon and Stoney. Today, we're drinking with... Kill Bill, Vol. 2To make Budd's Margarita, you'll need:-Kosher Salt-Lime-1 1/2 oz silver tequila-1 oz Gran Marnier-1/4 oz agave syrupDirections:Spread 2 teaspoons kosher salt in an even layer on a small flat plate.Halve 1 medium lime. Cut 1 lime wedge from one half, then juice the remaining lime pieces until you have 1 ounce.Run the lime wedge over the rim of an Old-Fashioned or margarita glass to moisten.Invert the glass into the salt, turning it as needed, to coat the rim. Fill the glass with ice.Place the lime juice, 1 1/2 ounces blanco tequila, 1 ounce orange liqueur, and 1/4 ounce agave nectar or simple syrup if using in a cocktail shaker.Fill the shaker halfway with ice, seal, and shake until the outside of the shaker is very frosty, about 20 secondsPour through a fine-mesh strainer into the glass. Garnish with the lime wedge.

(Originally titled: "Do it for Ginny") Pitching, defense and Wilmer Flores. The boys react to the 5-1 opening road trip including the excellent starting pitching, the equally good relief pitching and the offensive exploits of Ramos and Flores. Then they also discuss how the great start impacts their expectations for the season. And they pay tribute to Ben's recently departed furry friend. Do It for Ginny!Our new cocktail podcast The Perfect Sip is on hiatus but new episodes are in production. You can catch up on back episodes here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking an Old Tom's Read Headed Lover aka Ginny while Matthew is drinking a Ginny. Recipes below.Old Tom's Red Headed Lover aka Ginny1 1/2 oz Old Tom Murphy Gin3/4 oz Lemon Juice3-4 oz Ginger Beer (pre-chilled)Add gin and lemon juice to a highball glass with no ice. Stir well to combine. Add ice and then carefully add the ginger beer. Do not stir.Ginny2 oz White Rum1 oz Ginger Liqueur1/4 oz Grand Marnier1/2 oz Orgeat1 oz Lime Juice2 dashes Orange Bitters2 dashes Peach BittersAdd all ingredients to a cocktail shaker with ice. Shake for 10-15 seconds. Double strain into a chilled coupe glass. Garnish with a lime wheel.Rest in peace, Gin.#doitforginny

In the first of our city specials, we're in New York where we spent three nights in seven incredible bars – eight if you count the two at Sip & Guzzle. As well as trying the drinks we caught up with the movers and shakers behind them to find out more about their respective venues and what they think makes the bar scene in New York tick.We also booked in to Great Jones, the first working distillery in Manhattan for 100 years and chatted to Hanna Lee and Michael Anstendig from Hanna Lee Communications to get their perspective on what's making the city pop right now and about hear more about their recently launched project, New York Bartender Week.For more from The Cocktail Lovers, visit thecocktaillovers.comWhat we're mixing:The Big Apple (serves 1)45ml Great James bourbon45ml cloudy apple juice10ml freshly squeezed lime juice10ml sugar syrup (2:1)I egg whiteCinnamon stick/cinnamon powder to garnishRecipe from Difford's Guide; adapted from 60 Second Cocktails by Neil Ridley & Joel HarrisonMethod:Add all ingredients to a cocktail shaker and dry shake to emulsify the egg white. Add ice and shake hard. TStrain into chilled coupe. Garnish with grated cinnamon or cinnamon powder.Bars visited in this episodeBar SnackClemente BarDouble Chicken PleaseGreat Jones DistilleryMartiny'sschmuck.Sip & GuzzleSuper BuenoBars mentioned in this episodeAmor Y AmargoAttaboyBar ContraBemelmans BarDear StrangersEventi HotelMister ParadisePDTPortrait BarShinji'sThe Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

Susan Henry, a travel adviser for the Equestrian Travel Association, recently returned from an unforgettable experience at Pampa Lodge in Chile. Join us as Susan shares her firsthand accounts of the breathtaking landscapes, rich culture, and unique equestrian adventures that await travelers at this stunning destination. From galloping across the picturesque pampas to indulging in the warm hospitality of the lodge, Susan's insights and stories will inspire your wanderlust and offer valuable tips for planning your next equestrian getaway. Whether you're an avid rider or simply curious about the wonders of equestrian travel, this episode promises to be a delightful journey you won't want to miss!HORSES IN THE MORNING Episode 3656 – Show Notes & Links:Host: Meghan Brady of the Equestrian Travel AssociationPresenting Sponsor: Equestrian Travel Association | Facebook | InstagramGuest: Susan Henry on her ride at the Pampa LodgeRecipe: Pisco Sour2 ounces pisco1 ounce lime juice, freshly squeezed1/2 ounce simple syrup1 egg whiteGarnish: Angostura bitters Steps:Add pisco, lime juice, simple syrup and egg white into a shaker and dry-shake (without ice) vigorously.Add ice and shake again until well-chilled.Strain into a chilled Nick & Nora glass. (Alternatively, you can strain it into a rocks glass over fresh ice.)Garnish with 3 to 5 drops of Angostura bitters. Using a straw, toothpick or similar implement, swirl the bitters into a simple design, if desired.

Few cocktails capture the essence of sunshine, simplicity, and sheer refreshment as the Mojito, a humble mix of rum, mint, lime, sugar, and soda water. But don't be fooled — beneath the easygoing exterior lies a rich history, deep cultural significance, and surprising amount of craft and technique to perfect it. Joining us to explore it today is Maestro Cantinero and founder of Miami's Café La Trova, Julio Cabrera. Listen on (or read below) to discover Julio's Mojito recipe — and don't forget to like, review, and subscribe!Julio Cabrera's Mojito Recipe Ingredients - ½ tablespoon (10-12g) granulated white cane sugar- ¾ ounce fresh lime juice- 6-10 mint leaves- 2 ounces white rum, such as Bacardi Superior, Flor de Caña 4 Year, Don Q, Banks 5, Bounty etc.- Garnish: mint sprig and one dash of Angostura bittersDirections 1. Add sugar and lime to a highball glass (8 or 10 ounce) and stir to create a paste.2. Add mint leaves and muddle gently, without breaking leaves.3. Fill glass with cube ice and add rum.4. Top with soda water and garnish with mint sprig and bitters.5. Serve with long stirrer or spoon (no straw).

Susan Henry, a travel adviser for the Equestrian Travel Association, recently returned from an unforgettable experience at Pampa Lodge in Chile. Join us as Susan shares her firsthand accounts of the breathtaking landscapes, rich culture, and unique equestrian adventures that await travelers at this stunning destination. From galloping across the picturesque pampas to indulging in the warm hospitality of the lodge, Susan's insights and stories will inspire your wanderlust and offer valuable tips for planning your next equestrian getaway. Whether you're an avid rider or simply curious about the wonders of equestrian travel, this episode promises to be a delightful journey you won't want to miss!HORSES IN THE MORNING Episode 3656 – Show Notes & Links:Host: Meghan Brady of the Equestrian Travel AssociationPresenting Sponsor: Equestrian Travel Association | Facebook | InstagramGuest: Susan Henry on her ride at the Pampa LodgeRecipe: Pisco Sour2 ounces pisco1 ounce lime juice, freshly squeezed1/2 ounce simple syrup1 egg whiteGarnish: Angostura bitters Steps:Add pisco, lime juice, simple syrup and egg white into a shaker and dry-shake (without ice) vigorously.Add ice and shake again until well-chilled.Strain into a chilled Nick & Nora glass. (Alternatively, you can strain it into a rocks glass over fresh ice.)Garnish with 3 to 5 drops of Angostura bitters. Using a straw, toothpick or similar implement, swirl the bitters into a simple design, if desired.

THE FANTASTIC POUR Brett Young welcomes Ed Buzzi, friend of the pod, to the Fantasti-Lounge to knock down some Moscow Mules and read Star Wars #1 thru #6. Join us in the Fantasti-Lounge as we discuss why Ed has never seen any Star Wars movie, falling asleep with wine, why Chewbacca is not a pet, Connecticut, and much, much more! Secret Pour-igins: The Moscow Mule Cocktail: R.I.P. Biggs Ingredients (per drink): 2 ounces vodka 1/2 ounce lime juice, freshly squeezed 3 ounces ginger beer, chilled Copper cup Garnish: Lime wheel Instructions Fill a Moscow Mule copper cup (or highball glass) with ice, then add the vodka and lime juice Top with the ginger beer Garnish with a lime wheel May the Force be with You Comic: Star Wars #1 - 6, Marvel Comics, 1977 Have a question or comment? E-MAIL: fwpodcasts@gmail.com You can find The Fantastic Pour on these platforms: Apple Podcasts Amazon Music Spotify The Fantastic Pour podcast is a proud member of the FIRE AND WATER PODCAST NETWORK: Fire & Water website: https://fireandwaterpodcast.com Fire & Water Facebook page: https://www.facebook.com/FWPodcastNetwork Fire & Water on Bluesky: https://bsky.app/profile/fwpodcasts.bsky.social Fire & Water Podcast Network on Patreon: https://www.patreon.com/fwpodcasts Use our HASHTAG online: #FWPodcasts Episode #3 House Band: Andy Buzzi "Me and my Love" https://www.youtube.com/@WizzerBandu

Hello Libration Nation! I'm thrilled to welcome Sarah Glenn Marsh to this week's episode as we uncover the wonders of "The Last Ranger" by Peter Heller. A thrilling exploration of nature's beauty and human empathy, this book will keep you on the edge of your seat. And we've paired it with the citrusy and daring Lone Ranger cocktail—tequila, lemon, and a hint of rose—capturing the essence of adventure. Sarah Glenn Marsh has been an avid fantasy reader since the day her dad handed her a copy of The Hobbit and promised it would change her life. She believes we all deserve happy endings and is an author of books for everyone, including many young adult, middle grade, and picture book titles. She lives in Richmond, Virginia with her family, including one sweet daughter, one slightly dull sword, and the chaos of many pets, like a turtle named Muffin who she definitely did not bring back from any haunted swamp. We Could Be (Anti)heroes is her first adult novel and will be coming out Spring 2026. And hey, before you go—if you're loving Drinks in the Library, can you do me a favor? Drop a quick review, hit us with some stars, and most importantly, tell two friends this week. Sharing is caring, and it helps us keep the good times rolling. The Lone Ranger Cocktail (fron liquor.com) 1 1/2 ounces tequila1 ounce lemon juice1/2 ounce rich simple syrup2 ounces brut rosé sparkling wineGarnish: lemon twist Add the tequila, lemon juice and simple syrup to a shaker with ice and shake until well-chilled.Add the sparkling wine.Strain into a Collins glass filled with fresh ice.Garnish with a lemon twist. In this Episode Sarah's Books on Bookshop.org The Last Ranger by Peter Heller Sarah Glenn Marsh's Website Kook by Peter Heller Yellowstone National Park Fota Wildlife Park in Ireland Once There Were Wolves by Charlotte McConaghy

BIG, DIFFICULT, FASCINATING QUESTIONS (THAT WE'LL HAVE TO FACE IN THE VERY NEAR FUTURE). It seems only fitting that Matt Jordan – with his genetically perfect beard – should assume command of the USS 3Q3D for a conversation that tackles the toughest bioethical questions of our not-at-all distant future. Joined as usual by Amanda Adams and Chris Mikolay, the group wastes no time discussing whether we ought to genetically enhance our children, the second and third order consequences of dramatically increasing lifespans, and whether it's a good idea to implant a computer chip in our heads to make us a whole lot smarter. The questions are as good as the drinks (and in this episode, the drinks are *chef's kiss*), and resulting conversation is so strong that it's hard to believe it wasn't held by superhumans from the future.      Drinks in this Episode: Last Word coctkail >> 3/4 ounce gin; 3/4 ounce green Chartreuse; 3/4 ounce maraschino liqueur; 3/4 ounce lime juice, freshly squeezed; Garnish: brandied cherry (optional). Add the gin, green Chartreuse, maraschino liqueur and lime juice into a shaker with ice and shake until well-chilled. Strain into a chilled coupe glass and enjoy on your spaceship to Mars.  Sakura Sunrise cocktail >> 1 ½ ounce Roku gin; ½ ounce simple syrup; ¾ ounce grapefruit juice; ½ ounce lemon juice, freshly squeezed; splash of St. Germain; 3 dashes Lavender bitters. Mix all ingredients in a cocktail shaker with ice and strain into a coupe. Enjoy it anywhere, but ideally at a fancy bar on the North Shore of Hawaii so you can humblebrag about it later during a podcast recording.  Lemon Drop cocktail >> 2 ounces vodka; 1/2 ounce triple sec; 1 ounce lemon juice, freshly squeezed; 1 ounce simple syrup. Garnish: sugar rim. Coat the rim of a cocktail glass with sugar and set aside (do this a few minutes ahead so the sugar can dry and adhere well to the glass). Add the vodka, triple sec, lemon juice and simple syrup to a shaker with ice and shake until well-chilled. Strain into the prepared glass, take a sip, and immediately declare how much you enjoyed Lemonheads as a kid.  If you've been enjoying the 3Q3D podcast, please subscribe and consider giving us a rating, a review, or sharing an episode with a friend. Follow our social sites here: Instagram:  https://www.instagram.com/3drinkspodcast/?hl=en  Facebook:  https://www.facebook.com/3Drinkspodcast  

The injury troll has arrived. The boys discuss the injuries to Jung Hoo Lee and Jerar Encarnacion and how the Giants will cover the open roster spot. They also review a busy week including some big roster decisions, more money in the Giants pocket and maybe yours. Finally they say goodbye to season 4 of Giant Cocktails and tease season 5.Our cocktail podcast The Perfect Sip is in on hiatus but new episodes are in production. You can catch up on past episodes here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking a Daiquiri while Ben is drinking a Spring Charade. Recipes below.Daiquiri2 oz Light Rum3/4 oz Simple Syrup3/4 oz Lime JuiceCombine all ingredients into a cocktail shaker with ice. Shake for 10-12 seconds. Double strain into a coupe glass. Garnish with a lime wheel.Spring Charade1 oz Joven Mezcal1/2 oz Cognac/Brandy1 oz Elderflower Liqueur3/4 oz Lime Juice1/4 oz Simple SyrupCombine all of the ingredients in a shaker with ice. Shake until well chilled. Double strain into a Nick & Nora glass and garnish with a candied orange peel.

The guys give a "favorite" another chance, in the heart of the city itself!MANHATTAN RECIPE: 1.7oz/50ml RYE WHISKEY .67oz/20ml SWEET RED VERMOUTH1 dash ANGOSTURA BITTERSPour all ingredients into mixing glass with ice cubes. Stir well.Strain into chilled cocktail glass. Garnish with cocktail cherry. Recipe via IBA Hosted on Acast. See acast.com/privacy for more information.

The Rusty Nail is basically just Scotch and Drambuie, stirred over ice — no citrus, no dilution debates, no garnish wars. And yet, this two-ingredient classic has a history as layered as the whisky it's built on. Here to explore it with us is Jordan Valls, bar manager at Palomar in Portland, Oregon. Listen on (or read below) to discover Jordan's Rusty Nail recipe — and don't forget to like, review, and subscribe! Jordan Valls' Rusty Nail Recipe Ingredients - ¼ ounce Drambuie - ½ ounce papaya cordial - ½ ounce Cutty Sark Prohibition - 1 ½ ounce Johnnie Walker Red Label - 4 dashes Angostura cocoa bitters - Garnish: orange coin Directions 1. Add all of the ingredients to a mixing glass with ice. 2. Stir to combine and strain into a rocks glass over a large cube of ice. 3. Garnish with an orange coin.

Grab your grenadine, better yet, make your own, and fresh squeeze some oranges. Let's make a Tequila Sunrise! Uncle Brad stumbles through the drink's contested origins, where two towns are locked in a cocktail custody battle—Tijuana and Phoenix both claiming parentage with zero willingness to share visitation rights. Our journey then wobbles north to California, where the undisputed modern version was shaped and became a rock and roll icon. Uncle Brad, who's never met a cocktail history he couldn't overexplain, walks us through two historical recipes while Jules—who believes every drink deserves an identity crisis and mezcal twist—throws convention out the window with her Oaxacan remix. Come for the history lesson, stay for the inevitable debate about which version is superior (spoiler alert: the one in your hand always wins).    Tequila Sunrise  Glass: Highball Glass  Garnish: Cherry and Orange Taco  Directions & Ingredients  In glass add:  Ice  2.0 oz Tequila Blanco  4.0 oz Fresh Orange Juice  0.5 oz of homemade grenadine  Pour grenadine slowly over back of your spoon to let it sink to the bottom  Stir gently from the bottom go give it a sunrise look   Garnish with your cherry and orange taco   Tequila Sunrise Spritz  Glass: Collins Glass  Garnish: Orange slice  Directions & Ingredients  In mixing glass add:  1.5 oz tequila  3 oz fresh orange juice  3 oz sparkling water  2 oz aperol, to top at the end for the sunrise effect  Optional: top with champagne or prosecco  Add ice, tequila, fresh orange juice, and sparkling water to a collins glass and mix together.  Slowly pour in Aperol to see your sunrise effect.  Garnish with an orange slice!   Did someone promise Japanese bitters (Uncle Brad)? They are called, “The Japanese Bitters” (btw this is an unsponsored plug – they are delicious!)   TIP: Favorite pre-made syrups for a bar. Thanks @starrsharkins!   The Art of Drinking IG: @theartofdrinkingpodcast     Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Nosferatu is a remake, or a reimagining of the classic film from the 1922 film, Nosferatu: A Symphony of Horror. It's available to stream on Peacock, the 1922 version is available to watch on many streaming services for free. Watch the remake if you want to. I do have one spoiler in this episode, my bad, it's not a big spoiler, just about two characters that die. Enjoy the podcast episode.Nosferatu Cocktail (monin.us):Ingredients1 1/2 oz. premium bourbon1/2 oz. Monin Blood Orange Syrup1/2 oz. Monin Cinnamon Syrup3/4 oz. fresh lemon juice1/2 oz. simple syrupDirectionsChill serving glass.Pour ingredients into mixing glass with 2/3 ice in order listed.Cap, shake and strain into chilled serving glass.Add garnish and serve.The Drop of Blood (tablemagazine.com):Ingredients  2 oz Vodka 1 oz Cointreau 2 oz White Grape Juice ½ oz Fresh Squeezed Lemon JuicePrep DirectionsPrepare your garnish first by soaking rose petals in grenadine.Allow those to soak until the petals abord some of the color.DirectionsAdd ice to a cocktail shaker then add vodka, Cointreau, white grape, and lemon. Shake until frost forms on the outside of the shaker.Double strain pour into a chilled Coupe glass.Garnish with a petal by dripping the grenadine into the drink and dropping in the petal. The grenadine will fall to the bottom of the glass. This mimics a drop of blood.Nosferatu Drinking Game (reeldrinkinggames.com):Take a sip when:Nosferatu (the vampire) appears on screen.Someone refers to Nosferatu by another name (e.g., Count Orlok).You see an eerie shadow or silhouette.There's an intense stare or creepy smile from Nosferatu.Take two sips when:A character screams or shows intense fear.There's a classic horror movie trope (like a jump scare).Someone mentions the town or castle.The vampire uses supernatural powers.Take a gulp when:There's a close-up of Nosferatu's face.A character gets bitten.The film references the original 1922 movie.Nosferatu's plan is thwarted or disrupted.Finish your drink when:Thomas escapes Nosferatu lays pipe As always, drink responsibly and with others. Follow or subscribe wherever you listen to the podcast. Follow me on Instagram and Twitter at @Line_Drunk.

Opening Day is almost here. The brothers celebrate by attempting to predict the Opening Day roster and starting lineup. Will Kyle Harrison start in Sacramento? Is Jerar Encarnacion the DH? Can anyone guess the last three bullpen spots?Our new cocktail podcast The Perfect Sip is on hiatus but new episodes are in production. You can get caught up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking a Greta Garbo while Ben is drinking Spring Cocktail #4. Recipes below.Cocktail2 fl oz Light white rum1/4 fl oz Luxardo Maraschino liqueur1/2 fl oz Rich syrup1 fl oz Lime juice (freshly squeezed)1/6 fl oz AbsintheAdd all ingredients to a cocktail shaker with ice. Shake 12-15 seconds. Double-strain into a coupe glass. Cocktail1 1/2 oz Mezcal1/2 oz Elderflower liqueur1 oz Simple syrup1 oz Lime juiceAdd all of the ingredients to a shaker with ice. Shake until chilled. Strain into a rocks glass with fresh ice. Garnish with a lime wedge. Or cherries, whatever floats your boat.

In this episode of The Reading Lounge Sarah and Cynthia discuss West with Giraffes by Lynda Rutledge. Inspired by a true story, Rutledge takes us on a journey with a pair of giraffes, their caretaker, and our storyteller across the country headed for the San Diego Zoo. A tale told against the backdrop of The Great Depression makes for great discussion. Join us while sipping on this month's cocktail, a Giraffe's Print! 2 oz spicy golden rum1 oz Amaretto1 oz fresh lemon juice1 oz simple syrup2 dashes Angostura bitters1 egg whiteIceOrange peel (we used lemon peel) for garnishAdd rum through bitters into shaker with ice and pour into your favorite cocktail glass. Whip up egg white and add a dollop to top. Garnish with citrus peel. Enjoy!

I decided to pull random questions from the TV Edition of Scene It and Pass The Popcorn for this week's episode. So test your knowledge and see how you do. Take a drink for everyone you get wrong. Classic Old Fashioned:Ingredients  2 teaspoons simple syrup 1 teaspoon water 2 dashes bitters 1 cup ice cubes 1 (1.5 fluid ounce) jigger bourbon whiskey 1 slice orange  1 maraschino cherryDirectionsPour simple syrup, water, and bitters into a whiskey glass; stir to combineAdd ice cubes and pour in bourbon.Garnish with orange slice and maraschino cherry.Enjoy!As always, drink responsibly and with others. Follow or subscribe wherever you listen to the podcast. Follow me on Instagram and Twitter at @Line_Drunk.

How many cocktail competitions are you doing this year? Our guest has challenged herself to do a number you won't believe! It's not as if she has nothing else to do, she is busy at one of the most exciting places in London.Laurie Howells might sound like a Brit, but she don't let her fool you. She was born and lived in the USA until she was whisked to her new hometown of Bury St. Edmunds. How did she find herself heading up Archive & Myth, one of London's newest bars? She will have to tell you that.Before we begin, you can always watch this episode on Youtube, plus all the other Lush Life episodes as well as a whole lot more; just head to youtube.com/@lushlifemanual.Also If you love the show, we would so appreciate your support! You can get our advice on anything to do with home bartending, where to drink in every major city, special recipes, plus a Lush Life mug! Just head to alushlifemanual.substack.com and sign up!The cocktail of the week is the Archive & Myth Bee's Knees:INGREDIENTS 40ml Gin (they use Renais Gin)10ml Everleaf Forest 5ml Tio Pepe Fino25ml Fresh Lemon Juice20ml Bay Honey SyrupMETHODFirst, make the bay honey syrup by bringing water to a boil and infusing bay leaves into it for 10 minutes to steep. Filter them and then whisk together a 3:1 ratio of honey to bay water to make an incredibly tasty and herbaceous honey syrup.Shake all ingredients together with iceFine strain into a coupe glass. Garnish with a lemon twist.You'll find this recipe and all the cocktails of the week at alushlifemanual.com, plus links to most of the ingredients.Full Episode Details: https://alushlifemanual.com/archive-and-myth-with-laurie-howells-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://substack.com/@alushlifemanual.Lush Life Merchandise is here - we're talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by Simpler MediaFollow us on Twitter and InstagramGet great cocktail ideas on PinterestNew episodes every Tuesday, usually!!

Hey my lovies!! Y'all… it's been a minute, but ya girl is BACK, and this time, I'm here to stay! In this first episode of my return, I'm catching you up on everything—where I've been, what I've learned, and how this past year completely transformed me. From deep healing and self-love to finding my soulmate and becoming a wife, life has been a journey, and I'm ready to share it all.But let's be real—it wasn't all love and light. There were hard moments, tough lessons, and deep growth that led me to this version of myself. So grab ya drinks (cuz you know I got mine), get comfy, and come catch a vibe with ya girl as we dive into this next chapter together. Let's talk healing, love, and what's next for Soulful Expressions of Bri Love.And speaking of drinks, today I'm sipping on a Jameson Strawberry Margarita with a little twist—egg whites for that silky, frothy goodness. Here's how you can make it at home:

The boys discuss the reality checks delivered to Bryce Eldridge, Landon Roupp ... and Giants fans. Was this the plan for Bryce Eldridge all along? 12 PA and one start? Is Landon Roupp still the front runner for the 5th spot? Was he ever? Then they pivot to the good news: the lineup is starting to rake! Adames! Chapman! Lee! Is this team better than everyone thinks?Our new cocktail podcast The Perfect Sip is on hiatus but new episodes are in production! You can catch up on past episodes here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking a My Other Brother Ben while Ben is drinking Spring Cocktail #3. Recipes below.My Other Brother Ben2 oz London Dry Gin¾ oz Earl Grey Syrup¾ oz Fresh Lime Juice¼ oz Luxardo Maraschino Liqueur (adds a subtle cherry-almond note)2 dashes Lavender BittersShake all ingredients with ice until well chilled. Double strain into a coupe glass. Garnish with a lemon or lime twist, expressing the oils over the drink.Spring Cocktail #31 3/4 oz Mezcal1/2 oz Dry Vermouth1/2 oz Elderflower Liqueur1 bar spoon Green ChartreuseCombine all of the in a mixing glass with ice. Stir to desired dilution. Strain into a martini glass. Choke it down. I mean, enjoy.

A follow-up to last week's Hockey Update. Not all the news is good. This week's movie is based on a true story, a first for this podcast. As such, Steve dives into the real history of Alfred (Alferd) Packer.Cannibal! The Musical: A musical bit of fan fic surrounding the real life "adventures" of Alfred Packer, a 19th Century American who served in the Civil War, became a wilderness guide and gold miner, then ate a bunch of guys. That escalated quickly, huh? The movie might just be a vehicle to mock a woman Trey Parker was in a relationship with at one time, as her namesake in the movie is Packer's fictional horse, Lianne, aka The Horse Who Would Let Anybody Ride Her. He may have made this entire movie just to talk about her.Yor, The Movie with the Wordy Title final grade: Steve: It was entertaining. If you're a fan of South Park or Team America: World Police, you'll like this as a kind of origin story for Trey and Matt. Their restaurant doesn't have very good food, FYI. The local twist of this movie makes it interesting to us. 2.75/5.0Brandon: This one was a little shpadoinkle, but not all the way shpadoinkle. You could see bits and pieces of things that would later become the kind of humor that would make these guys boatloads of cash with South Park and other stuff. 2.5/5.0Cocktail of the Week:The Cannibal Reviver1 oz Gin1/2 oz Lemon Juice1/2 oz Yellow Chartreuse or Genepy de Chamois1/2 oz Dolin Sweet White VermouthPeychaud BittersCombine everything in a cocktail shaker. Shake to combine and chill, then strain into a rocks glass over ice. Garnish with a lemon wedge/wheel. Cocktail Grade: Maybe it's the fact that we're not popping the $80 for a bottle of Chartreuse, and the Genepy stuff messes it up, but this one was just OK. A bit of an anise flavor that will turn off black licorice haters. Better than ChatGPT creations, at least. 2.0/5.0------------------Contact us with feedback or cocktail/movie recommendations to:boozeandbmovies@gmail.comX: @boozeandbmoviesInstagram: @boozeandbmoviesThreads: @boozeandbmovieswww.facebook.com/boozeandbmovies

Hello and welcome to Handgun Radio! I'm your host Ryan Michad from the wild woods of Central Maine, and this is your home for all the news, information and discussion in the handgunning world!   This week, we talk accessories for your daily carry!   Please check out the Patriot Patch Company for their awesome patches and other high quality  items! Visit www.patriotpatch.co for more information! Cool artist “proof” rendition come along with the latest patch of the month patches!    Thank you to all our patreons! Visit us at https://www.patreon.com/handgunradio    Week In Review:   Ryan: -Chopping and shoveling ice….arms hurt. -Sold moms house…finally! -New CSX E 9mm…Longer barrel -RIP Gene Hackman (The NYPD Consultants did NOT like this scene)   Weerd:   Drink Segment/Food Segment: Awesome Blossom Onion Bites   Drink: Gladiator (Blood and Sand Remix) Equal parts Scotch (I used Dewars) Sweet Vermouth Cherry brandy Meyer Lemon Juice (original used Orange) Shake and serve in a cocktail glass, Garnish with a cherry,  lemon twist, or both.   Main Topic: Accessories For Your Daily Carry   -Knives -CRKT LCK+ Folder Spring Assisted -Cold Steel Crawford Model 1 - Ka-Bar TDI   -Flashlights -NEBO Torchy 1,000 Lumen Rechargable -POM Pepper Spray   -Medkit -EVERLIT Emergency Trauma Kit  -Must have at least a QUALITY Tourniquet -Trauma Shears are a plus -How you carry your keys -QEG Key Organizer   -Paracord Keychain   Wrap Up: Don't forget to shop Brownells using our affiliate link! Head to firearmsradio.net and click the affiliate link in the upper right hand corner! Be sure to go like Handgun Radio on facebook and share it with your friends! Leave us a review on iTunes! Listen to all the great shows on the Firearms Radio Network! Check out the Patriot Patch Company!! www.patriotpatch.co   Weerd where can people find you? Assorted Calibers Podcast,  Weer'd World   Oddball gunscarstech.com Assorted Calibers Podcast ACP and HGR Facebook   David?  Brena Bock Author Page David Bock Author Page Team And More   Until next week, have fun & safe shooting!

The Southside is a cocktail with a split personality — part speakeasy classic, part country club staple, and depending on who you ask, a drink with roots in gangsters or golf courses. It's a simple mix of gin, citrus, mint, and sugar, but behind that refreshing exterior lies a surprisingly tangled history. Here to unpack it all is Ryan Garrison, head bartender at Brooklyn's Bitter Monk, a lead bartender at New York's Sugar Monk, and the distillery manager for Atheras Spirits. Listen on (or read below) to discover Ryan's Southside recipe — and don't forget to like, review, and subscribe!Ryan Garrison's Southside Recipe Ingredients - ½ ounce simple syrup- ½ ounce freshly squeezed lemon juice- 2 ounces London Dry Gin, such as Ford's- 5-6 mint leaves- Garnish: attractive mint sprig or simple mint leafDirections 1. Slap chilled Nick & Nora glass with mint leaves then add to a cocktail shaker with the rest of the ingredients and ice.2. Lightly shake until chilled then double strain into one side of the shaker.3. Add a splash of soda water and pour into chilled, prepared Nick & Nora.4. Garnish with mint sprig or single mint leaf.

International Women's Day is March 8, so we're celebrating the incredible contribution of women across the drinks industry.Our products are Nc'nean founded by Annabel Thomas and Casa Dragones Tequila Blanco founded by Bertha González Nieves. Our book is The Cocktail Parlour - How Women Brought The Cocktail Home by Nicola Nice and we highlight a few bars founded and run by women around the world. Our guest is Marissa Johnston, Executive Director of OurWhisky Foundation who tells us about the work they're doing to empower women in whiskyWhat we're mixing:Earl Grey MarTEAni(For 2 cocktails)Infuse one Earl Grey tea bag in 120ml London Dry Gin50ml lemon juice40ml simple syruo1 egg whiteMethod:Add all ingredients into a cocktail shaker. Shake without ice. Add ice and shake again. Strain into a chilled Martini glass. Garnish with a lemon twist.In this episode:Artesian BarBar SwiftBlack PearlBrujasCasa Dragones TequilaClover ClubCopperBayDoñaDouble Chicken PleaseCafe ArixiEgo DeathHappy AccidentsMilady'sMostly HarmlessNc'Nean Botanical SpiritOurWhisky Foundationschmuck.SelvaTayer + ElementaryThe Flying DutchmenThe PontiacTokyo ConfidentialThe Cocktail Parlor by Nicola NiceVesper Bar Hosted on Acast. See acast.com/privacy for more information.

Television at its finest? This week Raven and Campbell surprise each other with vampire slayers and victimized simians. Together they talk about narrative parallels, motion capture animation, and give an emotion filled rendition of the “DK Rap” while discussing Once More, With Feeling - Buffy the Vampire Slayer and Kong for a Day - Donkey Kong Country. Rest in Peace Michelle Trachtenberg Where to watch: YouTube, Prime Video, Fandango, Apple TV, Google Play Devil's Kiss Recipe: - 1.5 oz vodka - 1.5 oz Campari - 0.75 oz Grenadine - 0.75 oz fresh orange juice Combine all ingredients in a shaker with ice. Shake and strain into a tumbler with ice. Garnish with an orange twist.   Congo Bongo Punch Recipe: - 1 cup orange juice - 2 cups pineapple cranberry juice (or 1 cup of each) - 4 oz dark rum - 4 oz white rum - 2 oz amaretto - 1 oz banana liqueur - pineapple slices Combine all ingredients in a bowl/barrel with ice and stir to combine.    You can support us by donating to: Education Through Music at https://www.classy.org/give/442371/#!/donation/checkout The D'Addario Foundation: http://www.daddariofoundation.org/about/donate  Mr. Holland's Opus Foundation: https://www.mhopus.org/donate/  Email us at boozicals@gmail.com or comment your musical requests or cocktail recommendations! Also be sure to follow us on our Instagram @boozicals for updates on your now favorite podcast.

Spring Training is 10 games old. The boys check in on the the regulars to make sure everything's OK. Is Jung Hoo Lee struggling coming off of injury? Is Adames a bust? Is LaMonte Wade Jr.'s .182 BA a good thing? (No, No ... and yes?). They also discuss the fifth starter battle and unintentionally discuss the 4th outfielder battle and the backup middle infield battle.Our new cocktail podcast The Perfect Sip is in on hiatus but season 2 is in production! You can catch up on season 1 here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking a Cinnamon Girl while Ben is drinking a Spring Cocktail #2 Recipes below.Cinnamon Giril2 Orange Wedges2 oz Reposado Tequila1/4 oz Dark Rum3/4 oz Lime Juice1/2 oz Cinnamon Syrup1/4 oz Simple Syrup1 dash Orange BittersMuddle the flesh of the orange (avoid the peel) in the bottom of a shaker. Add the remaining ingredients and add ice. Shake for 10-12 seconds. Strain into a rocks glass with fresh ice - preferably crushed or pebble ice. Garnish with orange wedge and a cinnamon stick.Spring Cocktail #21 oz Mezcal3/4 oz Cognac1 oz Elderflower1/2 oz CuracaoCombine all of the ingredients in a shaker with ice. Shake until chilled. Strain into a stemmed cocktail glass.

Food-inspired cocktails, ingredient-driven drinks, and cutting-edge techniques: These are some of the key tenets of one of the hottest trends in mixology right now and the topic of today's show. It's savory cocktails, and our guest is David Muhs, head bartender at Brooklyn's Sama Street, and head bartender and partner at New York's Monkey Thief. Listen on (or read below) to learn how David brings all these components together in one (of many) delicious recipes — and don't forget to like, review, and subscribe!David Muhs' Major Tom Recipe Ingredients - 1 ounce London Dry Gin- 1 ounce Mizu Lemongrass Shochu- 6 dashes chili tincture (about 3:1 by weight, Florida Orange Blossom or Acacia)- 1 barspoon ginger syrup (2:1)- ½ ounce lemongrass syrup (20 grams fresh lemongrass into 1:1 simple syrup, boiled, seeped, and strained)- ½ ounce CoCo Lopez- 1 ounce fresh lime juice- 1 pickled fish sauce cherry tomato with 1 barspoon pickling liquid (cherry/grape tomatoes pickled with 2 parts rice wine vinegar, 1 part fish sauce, a couple garlic cloves, and Thai chilis, some Cubeb or black peppercorns. 24-hour pickle)- Garnish: lime leaf and atomized lime leaf tinctureDirections 1. Add all ingredients to a cocktail shaker with ice.2. Shake until chilled and strain into a rocks or ceramic glass over one large cube of ice.3. Garnish with a lime leaf and atomized lime leaf tincture.

In this episode we're taking our tastebuds on a journey that goes from London via Latin America, Kentucky to England and various stops in between. We start with Never Say Die, a whiskey distilled in Kentucky, then shipped to England for its final maturation. We then head to Sweden for a taste of Bex Almqvist's fresh take in a traditional Nordic spirit, Rejmyre Akvavit.This week's read is a must for anyone who wants to know anything about the history of American drinks, it's the incredible Imbibe! From Absinthe cocktail to whiskey smash, a salute in stories and drinks to Professor Jerry Thomas, Pioneer of the American Bar by David Wondrich.That's north America's drinks history sorted, in west London the team at Viajante87 celebrate the flavours, tastes and traditions of Latin America in their new menu Cocktail + Culture. Then we're in New York where we catch up with this week's guest, the much travelled vision in pink and violet that is ms. franky marshall. We chat to her about her love of craft bartending, the joys of Cognac and her unwavering positivity.For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:What we're mixing:Jameson Cold Brew Tonic50ml Jameson Cold Brew125ml tonic waterOrange wedge to garnishMethod:Fill a Highball glass with ice. Pour in Jameson Cold Brew, top with tonic water. Garnish with orange wedge.In this episode:Almqvist Destilleri Rejmyre AkvavitImbibe! From Absinthe cocktail to whiskey smash, a salute in stories and drinks to Professor Jerry Thomas, Pioneer of the American Bar by David Wondrichms. franky marshallNever Say Die Rye Whiskey Viajante87With thanks to our partners at Cider Mill PressThe Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

THE FANTASTIC POUR Brett Young welcomes Captain Entropy as we get heated with a spicy margarita and read Nightwing #9. Join us in the Fantasti-Lounge as we discuss Nightwing in all his Scott McDaniel glory, abandoned malls, Lori Elton > Starfire, Alabama football, and much, much more! Secret Pour-igins: The Margarita Cocktail: Nightwing Fallen Ingredients (per drink): 1 lime wedge 2 jalapeno slices 2 oz Patron Blanco 1/2 oz Trip Sec, Cointreau or GM 1 oz lime juice, freshly squeezed 1/2 oz simple syrup Garnish: salt rim and jalapeno slice Instructions Rub the rim of a rocks glass with a lime wedge, dip the rim in salt to coat, and set aside Add the jalapeño slices to a shaker and gently muddle. If you don't have a muddler, you can use the back of a spoon. Add the Patron, orange liqueur, lime juice, and simple syrup, plus ice, and shake Strain into the prepared glass over fresh ice Garnish with a jalapeño slice and lime wedge Comic: Nightwing #9, DC Comics, 1997 Have a question or comment? E-MAIL: fwpodcasts@gmail.com You can find The Fantastic Pour on these platforms: Apple Podcasts Amazon Music Spotify The Fantastic Pour podcast is a proud member of the FIRE AND WATER PODCAST NETWORK: Fire & Water website: https://fireandwaterpodcast.com Fire & Water Facebook page: https://www.facebook.com/FWPodcastNetwork Fire & Water on Bluesky: https://bsky.app/profile/fwpodcasts.bsky.social Fire & Water Podcast Network on Patreon: https://www.patreon.com/fwpodcasts Use our HASHTAG online: #FWPodcasts

The guys try the Campari tiki drink, a new addition to the IBA list (to which they are NOT beholden.)JUNGLE BIRD RECIPE: 1.5oz/45ml BLACKSTRAP RUM.75oz/22ml CAMPARI1.5oz PINEAPPLE JUICE .5oz/15ml LIME JUICE.5oz/15ml DEMERARA SYRUPPour all ingredients into a shaker filled with ice. Shake and strain into a rocks glass filled with ice.Garnish with pineapple wedge.Recipes via the International Bartenders Association | www.iba-world.com Hosted on Acast. See acast.com/privacy for more information.

Few tiki and tropical drinks are as light, herbal, and dangerously sessionable as the Missionary's Downfall. Created by Don the Beachcomber in the 1930s, it's one of the genre's earlier recipes and one of the first cocktails to embrace the power of the blender. And it is the blender itself — and proper blending technique — that will primarily be in our crosshairs on today's episode. Here to lead us on that exploration is returning guest, VinePair Next Wave Awards Bartender of the Year (2024), and Chief Cocktail Officer at Brooklyn's Sunken Harbor Club, Garret Richard. Listen on (or read below) to discover Garret's Missionary's Downfall recipe — and don't forget to like, review, and subscribe! Garret Richard's Missionary's Downfall Recipe Ingredients - ½ ounce acid-adjusted pineapple juice* or lime juice - ½ ounce rich honey syrup (about 3:1 by weight, Florida Orange Blossom or Acacia) - ½ ounce peach liqueur, such as Giffard Crème de Pêche de Vigne (from freezer) - ½ ounce RinQuinQuin Peach Aperitif (from freezer) - 1 ounce white rum, such as Probitas or Havana 3-Year (from freezer) - 60 grams chopped pineapple chunks (frozen for a day, then taken out of freezer to defrost, and strained) - 12-13 fresh mint leaves - 1 ½ cups (170 grams) crushed ice - ¼ teaspoon Xantham gum - Garnish: pineapple wedge and mint sprigs Directions 1. Add all ingredients sans ice to a blender and flash blend until fully incorporated (blend for as short a time as possible to achieve this). 2. Add ice and blend until chilled and fully incorporated (again, the shorter the better here). 3. Serve in a chilled Pearl Diver (or 10 ounce) glass and garnish with mint and pineapple wedge. *Acid Adjusted Pineapple Juice Recipe Ingredients - 3.2 grams citric acid- 2.0 grams malic acid- 100 milliliters fresh pineapple juice (strained)

Turmeric is the best remedy in the world! It has countless benefits for your health and should become a staple in your diet today! Here are some of the potential benefits of turmeric:•Potent anti-inflammatory•Powerful antioxidant •May improve longevity •Decreases inflammation in the brain•Helps with neurodegeneration•Increases the growth and survival of neurons •Can inhibit beta-amyloid plaquing •Protects the endothelial layer of the arteries •Protects against oxidative LDL•Decreases the risk of a fatty liver and an inflamed liver•Stabilizes blood sugar•Speeds up wound healing•Powerful antimicrobial effects•Supports gut health •Supports eye health•Good for gut inflammation, bloating, and ulcers •Good for allergies •Good for eczema, psoriasis, and acne •Binds with heavy metals to remove them from the bodyYou don't need large amounts of turmeric! Taking turmeric with black pepper can enhance absorption. To make turmeric water, add one teaspoon of turmeric to boiling water and sip before bed. You can also add turmeric to hot milk to make golden milk or add it to a smoothie. Making a delicious curry is one of the best ways to incorporate turmeric into the diet. Check out this delicious recipe for butter chicken using turmeric!Keto-Friendly Butter Chicken Recipe:https://headbangerskitchen.com/keto-b...Ingredients:450 grams of Boneless chicken thigh meat120 grams Tomato80 grams Onion5 grams Ginger7 grams Garlic50 grams Butter100 mL Heavy cream5 grams Cilantro1 tbsp Olive oil 5 grams Fenugreek Leaves1/2 tsp Tumeric 1 Tsp Red Chilli Powder1/2 Tsp Garam Masala Powder 1 Tsp Cumin Powder Salt to Taste1. Cube boneless chicken thighs and marinate with salt, turmeric, red chili powder, garam masala, cumin, and dried fenugreek for at least 15 minutes. 2. Blend garlic, ginger, onion, and tomato into a smooth puree and set aside. 3. Heat 1 tablespoon of olive oil on high heat. Add chicken to the pan and cook on high for 2 minutes before flipping.4. Add 4 tablespoons of salted butter to the pan with the chicken.5. Add puree to the pan, cover with a lid, and continue to cook for 10 more minutes, stirring halfway through. 6. Turn off the stove and add 100 mL of cream.7. Garnish with fresh coriander and serve with Keto naan or cauliflower rice.

In honor of St. Valentine, the guys pull a drink from the "dark ages" of cocktails-- a peachy one that packs a punch!SILK PANTIES RECIPE: 2oz/60ml VODKA1oz/30ml PEACH SCHNAPPS2 dashes, optional PEACH BITTERSCombine ingredients in a shaker with ice. Shake and fine strain into a chilled martini glass. Garnish with peach slice.Recipe via Difford's Hosted on Acast. See acast.com/privacy for more information.

It's sweet, it's colorful, and it's got a history wilder than a Rolling Stones tour bus — it's the Tequila Sunrise. And while it might look like a poolside guilty pleasure, behind the gradient glow lies a story of rock ‘n' roll excess, reinvention, and one major identity crisis. Here to explore this storied creation's history is Nikolas Vagenas, bartender and co-owner at Brooklyn's Mr. Melo. Listen on (or read below) to discover Nikolas' Tequila Sunrise recipe — and don't forget to like, review, and subscribe! Nikolas Vagenas' Tequila Sunrise Recipe Ingredients - ½ ounces agave/grenadine mix (1 part water, 1 part agave syrup, 1 part pomegranate molasses) - ½ ounce Luxardo cherry syrup (diluted slightly) - 2 ounces blanco tequila - ¾ ounce acid-adjusted orange juice* - 2 dashes orange bitters - Splash of soda - Garnish: orange slice and Luxardo cherry Directions 1. Build all ingredients in a chilled highball glass in the order listed. 2. Add ice and garnish with an orange slice and Luxardo cherry. 3. Serve, directing guest to stir before drinking. *Acid Adjusted Orange Juice Recipe Ingredients - 34g citric acid - 22g malic acid - 2g tartaric acid - Pinch of salt - 1 quart freshly squeezed orange juice

The guys make a Negroni variant named in honor New York's Cardinal Spellman (at the Excelsior Hotel in the 1950's, of course.)CARDINALE RECIPE: 1.33oz/40ml GIN.66oz/20ml BITTER CAMPARI .33oz/10mlDRY VERMOUTHPour ingredients into a mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with a lemon twist.Recipe via the International Bartenders Association | www.iba-world.com Hosted on Acast. See acast.com/privacy for more information.

Bobby Lee + Shapel Lacey stop by the kitchen and immediately proceed to fight the entire meal. I'm hoping my meatloaf lasagna will help bring these two together, but even LeeAnn starts to get worried. Spoiler Alert: A kiss seems to make it all good. Follow Bobby Lee: https://www.instagram.com/bobbyleelive Follow Shapel Lacey: https://www.instagram.com/shapellacey This episode is brought to you by IQBAR. To get your 20% off, text BURNING to 64000. Message and data rates may apply. This episode is brought to you by Rocket Money. Stop wasting money on things you don't use. Cancel your unwanted subscriptions by going to https://www.RocketMoney.com/BURNING This episode is brought to you by Hims. Start your free online visit today at https://Hims.com/BURNING. This episode is brought to you by Shopify. Sign up for a $1 per month trial period at https://shopify.com/burning Don't miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Shirts vs. Skins with Nikki Glaser, Tony Hinchcliffe and Adam Ray as Dr. Phil during THE BIG GAME WEEKEND in New Orleans February 8 https://www.ticketmaster.com/bert-kreischer-shirts-vs-skins-with-new-orleans-louisiana-02-08-2025/event/1B00615EF5BB59D3 Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX MEATLOAF LASAGNA WITH SMASHED POTATOES Meatloaf Lasagna: * Lasagna noodles * 2 LBS ground beef * 3 Bags shredded mozzarella * 2 jars pasta sauce * Grated Parmesan Ricotta Cheese Mixture: * 32 oz ricotta cheese * ½ cup shredded mozzarella * 1/3 cup parmesan cheese * 2 eggs * Ground black pepper * ½ fresh parsley leaves * ½ tsp garlic powder 1. Cook lasagna noodles. While noodles are cooking, season raw beef to your liking. 2. Place parchment paper or wax paper down. Lay out raw ground beef flat and top with one layer of cooked noodles. Add ricotta mixture on top, then a handful of shredded mozzarella. 3. Add second layer of noodles and cheeses, then top with a final layer of noodles 4. Roll the meat up over itself into a log and smother with pasta sauce, mozzarella and parmesan, then cook at 375 for 50 minutes. 5. Garnish with parsley and parmesan on top Garlic Smashed Potatoes: * 1 ½ LBS Yukon gold potatoes * 2 TBS and ¾ tsp kosher salt * 4 TBS unsalted butter * 4 cloves grated garlic * 2 TBS chopped parsley * ¼ tsp black pepper 1. Heat oven to 500 2. Place potatoes in sauce pan, covering with cold water. Stir in 2 TBS salt and bring to boil over high heat. Reduce heat and simmer until potatoes are very tender, then drain and set aside. 3. Place butter in empty sauce pan and melt. Add garlic, parsley, pepper, and remaining salt. Add potatoes and coat in mixture. 4. Place potatoes onto baking sheet, drizzle with remaining butter and smash. Roast potatoes for 10-15 minutes until crispy. GAMBLING PROBLEM? CALL 1-800-GAMBLER, (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. 888-789-7777/visit ccpg.org (CT) or visit www.mdgamblinghelp.org (MD). 21+ and present in most states. (18+ DC/KY/NH/WY). Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). 1 per new customer. Min. $5 deposit. Min. $5 bet. Max. $200 issued as non-withdrawable Bonus Bets that expire in 7 days (168 hours). Stake removed from payout. Terms: dkng.co/dk-offer-terms. Ends 2/9/25 at 11:59 PM ET. Sponsored by DK. Learn more about your ad choices. Visit megaphone.fm/adchoices