Podcasts about Garnish

THE FANTASTIC POUR Brett welcomes FW All-Star Siskoid to the Fantasti-Lounge for a new edition of the Fantastic Pour! We talk Godzilla, mix up a brandy sidecar cocktail, and read Godzilla: King of the Monsters #16. Join us in the Fantasti-Lounge as we discuss What does Godzilla eat? Improv in Canada. Cattle rustlin'. And much, much more! Secret Pour-igins: Sidecar Cocktail: The Kaiju Cowboy Ingredients (per drink): 2 oz. brandy 1 oz. orange liqueur (such as Cointreau) ½ oz. lemon juice, freshly squeezed Garnish: orange twist Garnish: sugar rim (optional) Instructions (per drink) Coat the rim of a coupe glass with sugar, if desired, and set aside. Add the cognac, orange liqueur and lemon juice to a shaker with ice and shake until well-chilled. Strain into the prepared glass. Garnish with an orange twist. Comic: Godzilla: King of the Monsters vol.1 #16, Marvel Comics, 1978 Have a question or comment? E-MAIL: fwpodcasts@gmail.com You can find The Fantastic Pour on these platforms: Apple Podcasts Amazon Music Spotify The Fantastic Pour podcast is a proud member of the FIRE AND WATER PODCAST NETWORK: Fire & Water website: http://fireandwaterpodcast.com Fire & Water Facebook page: https://www.facebook.com/FWPodcastNetwork Fire & Water on Instagram: https://www.instagram.com/fireandwaterpodcast Fire & Water on Bluesky: https://bsky.app/profile/fwpodcasts.bsky.social Fire & Water Podcast Network on Patreon: https://www.patreon.com/fwpodcasts Use our HASHTAG online: #FWPodcasts Brett can be found on Instagram at https://www.instagram.com/imagine8design/ and Bluesky at https://bsky.app/profile/imagine8design.bsky.social

In the headlines today, a foreign man is being sought in connection to an assault on Bangla road, then a Bangkok gelato customer demands answers after biting into shards of glass, back in Phuket, cannabis inspections reveal hundreds of expired licenses, in crime news, we have a lineup of some of the dumbest criminals you've ever heard of, and finally in some feel good news, Thailand ends its eight years formula 2 drought with a podium placement.

Well ... that first game was really good! The brothers react to the Mariners series including the excellent first game, the very Logan Webb second game, and the ... very Robbie Ray third game. Then they talk about trades ... because there's nothing else to talk about. What kind of players will the Giants pursue and what kind of players SHOULD they pursue?On the cocktail side of things, today Matthew is drinking a Mexican Pirate while Ben is drinking a Moscow Mule. Recipes below.Mexican Pirate2 oz Jamaican Rum (I'm using Flor de Caña 12 year)1/4 oz Rich Demerara Syrup2 Full Dashes of Mole BittersStir all ingredients in a mixing glass with ice. Strain into rocks glass with a large cube of ice. Garnish with an orange twist. Moscow Mule2 oz vodka1/2 oz Lime juice2-4 oz Ginger beerFill a chilled copper mug or highball glass with ice, add the vodka, lime juice and finally top with the ginger beer.#doitforwilson

The guys celebrate their 300th episode with a wild, delicious classic from tiki godfather Donn the Beachcomber.THREE DOTS AND A DASH RECIPE:Add ingredients to a blender with 12oz of crushed ice. Flash-blend and pour into a footed pilsner glass. Garnish with three cherries and pineapple frond.1.5oz/45ml RHUM AGRICOLE.5oz/15ml BLENDED AGED RUM .25oz/7ml FALERNUM.25oz/7ml ALLSPICE DRAM.5oz/15ml LIME JUICE.5oz/15ml ORANGE JUICE.5oz/15ml HONEY SYRUPDash ANGOSTURA BITTERSRecipe via Liquor.comWANT MORE SLOP? Check out:PatreonSHOP the webstore at:The Sloppy Boys WebsiteLISTEN to The Sloppy Boys hit songs on:Apple MusicSpotifyYoutubeTOUR DATES, SOCIALS and more at:LinktreeT H E S L O P P Y B O Y S L L CExpand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.

✅ Connect with one of our Ramsey Trusted providers.  Sure, the world feels like it's on fire, but hear me out: What if you're doing better financially than you think? Consider today's episode the unexpected reset you need! Next Steps: ·  

How We Seeez It! Episode 345: The Sheep Detectives (2026) “For, like humans, they cherish belonging above all. They allow themselves to belong to us. And so, we find we belong to them.” – Rebecca Hampstead The Sheep Detectives is a family-friendly movie that offers a good mix of comedy and mystery. With emotional moments, strong voice acting, and impressive CGI, this movie will keep you engaged. It is based on the German novel by Leonie Swann and has been praised for its unexpected emotional depth and visual effects. Have a listen to seeez what we think about it. As always, mix a drink, have a listen, and let us know what you think—or tell us about something you watched that we might enjoy or a can't-miss series. Also, please rate and review the show on all your favorite podcast apps. Drinks for the episode: "Three Bags Full" 1½ ounces Teeling Small Batch Irish whiskey ½ ounce Mathilde pear liqueur ¾ ounce fresh lemon juice ½ ounce thyme-honey syrup ¼ ounce Cynar one egg white and a small pinch of salt three drops of cardamom bitters across the foam   “The Good Shepherd” 2.5 oz Gin 1 oz Aperol .75 oz Lime juice (fresh Squeezed) 2 big Dash of Orange bitters 2 oz Ruby Red grapefruit.  shaken with Ice and pour over more ice.  Garnish with Blood Orange     Show links. https://hwsi.podbean.com/e/the-sheep-detectives-2026/  HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com

Blue Jays and crows are both members of the Corvidae family. Our ornithologists marvel at the stark contrast between Monday's game and Tuesday & Thursday's games as they break down the Toronto series. Then they discuss the Giants playoff chances and what they need to do to fill their holes for the second half push. (No, really. It was Ben's idea!) They also discuss retiring umpires, the impending draft, and changing the name of the podcast to Giant Fireballs. (... because of the Firebells ... details inside.)On the cocktail side of things, today Ben is drinking a Country Roads while Matthew is drinking a Toronto. Recipes below.Country Roads2 oz Canadian Whiskey (okay to sub bourbon or rye)1/4 oz Fernet Branca1/4 oz Brown Sugar syrup (simple syrup fine too)2 Dashes Angostura BittersCombine all ingredients in a shaker with ice, shake until chilled and strain into a chilled coupe glass.Toronto2 oz Canadian Whiskey (okay to sub bourbon or rye)1/4 oz Fernet Branca1/4 oz Brown Sugar syrup (simple syrup fine too)2 Dashes Angostura BittersMix all ingredients in a rocks glass and add ice. Stir to chill. Garnish with an orange twist.#doitforusasoccer#doitforwilson

Epic pun incoming! The brothers Henry analyze the second series defeat in a row to the Rockies, discuss the Giants All-Star selections, and conclude the Jung Hoo Lee Watch (did JHL win Ben's respect? Press play to find out.) Then they ask the impossible question: are the Rockies more entertaining than the Giants?On the cocktail side of things, today Matthew is drinking a 5th of July while Ben is getting Mountain High. Recipes below.5th of July2 oz Gin3/4 oz Lemon Juice1/2 oz Demerara Syrup3 strawberries5 blueberries1 dash orange bittersTiny pinch of sea saltMuddle berries and syrup in a cocktail shaker. Add remaining ingredients plus ice and shake until well-chilled. Double-strain into a rocks glass over fresh ice. Garnish with mint sprig and couple of blueberries.Mountain High2 oz Tequila blanco1 oz Blood orange juice1/4 oz GrenadineLayer the grenadine on the bottom of an empty rocks glass. Fill the rocks glass with ice. Combine tequila and blood orange juice in a shaker with ice and shake until chilled and strain into the prepared rocks glass. Garnish with a blood orange wheel.#doitforwilson

Pour up a Skull Island Colossus and join McCash as he relives Peter Jackson's take on one of the most epic stories in cinema history alongside Brandon and Stoney. Today, we're drinking with...King Kong. To make the Skull Island Colossus, you'll need: • 1½ oz dark rum• ½ oz overproof rum• 1 oz coconut cream• 1 oz pineapple juice• ½ oz fresh lime juice• ½ oz banana liqueur• 2 dashes Angostura bitters• banana slice for garnishInstructions1. Fill a shaker with ice.2. Add dark rum, coconut cream, pineapple juice, lime juice, banana liqueur, and bitters.3. Shake well until chilled.4. Pour into a large rocks glass or tiki mug filled with crushed ice.5. Float the overproof rum on top.6. Garnish with a banana slice.

One game anyway. In the abbreviated episode, our herpetologists react to the DBag series which included the Giants first win against them this season, after going 0-8. The boys discuss the team losing 11 straight Landen Roupp starts, Trevor McDonald's great outing and the trade value of Heliot Ramos.On the cocktail side of things, today Ben is drinking a Sweet Misery while Matthew is drinking a How to Kill a Friend. Recipes below.Sweet Misery2 oz White Rum4-6 Trader Joe's Italian Blood Orange Soda (Or make your own with blood oranges, simple syrup and club soda)Add rum to an empty highball glass, fill the glass with ice and top with the sodaHow to Kill a Friend1 1/2 oz Mezcal3/4 oz Campari1/2 oz Sweet Sherry (Pedro Ximenez)1/4 oz Cointreau1 1/2 oz Pineapple Juice1/2 oz Lime Juice4 dashes Angostura BittersShake all ingredients with ice. Strain into a tall glass filled with ice - preferably crushed or pebble. Garnish with a mint sprig.#doitforwilson

Pull up a chair, pour yourself something strong, and brace for a journey into one of Hammer Films' most unusual and underrated horror classics. This week on the Scary Spirits podcast, Greg continues his ambitious quest to watch and review every Hammer Horror film by turning his attention to the dark and atmospheric 1962 British cult classic, The Damned. Joining him is Karen as they dive headfirst into a film that blends Hammer Horror, science fiction, Cold War paranoia, and youthful rebellion into a chilling cinematic experience unlike anything else in the studio's legendary catalog. Directed by Joseph Losey and featuring unforgettable performances, The Damned remains a fascinating hidden gem that deserves far more attention from horror fans and classic film enthusiasts alike. Naturally, no visit to the darker corners of cinema would be complete without a properly wicked drink in hand. As they unravel the mysteries of the film, Karen and Greg sip on the specially crafted “Souls of the Damned” cocktail, a hauntingly delicious creation inspired by the movie’s unsettling themes and eerie atmosphere. In the spirit of the late Oliver Reed, expect bold opinions, lively conversation, and a healthy appreciation for cinema that dares to be strange, dangerous, and unforgettable. Whether you’re a devoted Hammer Films collector, a fan of classic British horror movies, or simply curious about one of the studio’s most unique productions, this episode offers a spirited exploration of a film that still casts a long shadow more than sixty years after its release. Raise a glass, step into the darkness, and join Scary Spirits as they uncover the secrets of The Damned and toast the restless souls trapped within. Souls of the Damned Cocktail • gin• tonic water• fresh lemon• fresh lime• popping candy• ice cubes Instructions: Ahead of serving this, dilute a few drops of blue food colouring with water, then freeze in an ice cube tray. When you're ready to serve the cocktail, mix 1 part gin with 2 parts tonic water in a cocktail shaker. Add lots of ice and shake vigorously for a few seconds. Fill a glass with the blue ice cubes (which you've frozen in advance), then strain the gin and tonic into the glass, over the ice. Add a squeeze of fresh lime juice and stir gently. Garnish with a fresh wedge of lemon and a skewered piece of lemon peel. For the final surprise touch, top with a generous sprinkle of popping candy just before serving. Source: thecraftygentleman.net A Brief Synopsis: An American visiting England falls in love with the sister of a sadistic motorbike gang leader, who drives them away with his threats. The pair retreat to a hideaway in a dank cave beneath a military base, where a group of strange, abandoned children become their surrogate family. However, the children hide a grim and fatal secret. Some of the topics discussed and highlights of this episode include: Radiation paranoia and the Cuban Missile Crisis are discussed. Karen tells us about the song “Black Leather Rock” which features prominently in this film. We learn why siblings should not marry. What are the symptoms of exposure to massive radiation? Karen tells us the value of a 1962 Jaguar XK-120. Greg makes a reference to the band The Sword. Our rating of the film: This movie was OK. It took us 3 cocktails to get through it. Take our online survey! We want to know more about you! Please take our survey. All questions are optional and you can remain completely anonymous if you prefer. Tell us what you like or would like to hear more of! All music on the Scary Spirits Podcast is provided by the band “Verse 13”. Please check them out. You can listen to all their music on their Bandcamp page. Get social with us! Connect with us on Facebook and Instagram Subscribe on YouTube to watch Greg attempt to make all the featured cocktails Follow @ScarySpiritsPod Questions, comments or suggestions? Shoot us an email at info@scaryspirits.com As an Amazon Associate, we may earn a small percentage of qualifying purchases through our links.

In this episode, Uncle Brad and Jules dive into the Saturn, the gin-based tiki classic that somehow slipped past even Brad's “tiki geek” radar, and use it as a launchpad into space‑age tiki history, modern bar culture, and real‑world home bartending. Brad finally makes and tastes a Saturn on air, explains why a tiki drink built on gin instead of rum still feels fully tiki, and walks through the cocktail's 1967 Southern California competition origins and its later resurrection during the modern tiki revival. Jules leans into her garnish obsession with the iconic Saturn ring (lemon peel + cherry) and introduces her own riff, the Titan, layering in absinthe, rhum agric ole funk, and passion fruit for a richer, moodier take. Finally, we answer Spencer_Petersen81's question about their actual at‑home “default” drinks - revealing a shared soft spot for old fashioneds, Brandy Crustas, and Spanish‑style gin and tonics.   Classic Saturn (Uncle Brad's build)  2.5 oz gin (London dry; you used Mermaid Gin)  0.5 oz falernum liqueur  0.5 oz orgeat  0.5 oz passion fruit syrup  1 oz fresh lemon juice  Method:  Add all ingredients to a blender without ice and blend briefly to combine and aerate.  Fill a tiki mug or tall glass with crushed ice.  Pour the blended mix over the crushed ice.  Garnish with a “Saturn ring”: a long strip of lemon peel twisted into a circle around a cherry, skewered on a cocktail pick.  Titan – Saturn Riff (Jules' build)  Absinthe, for rinsing the glass  1 oz gin (e.g., a London dry like Ford's)  0.5 oz rhum agricole  0.75 oz fresh lemon juice  0.5 oz orgeat  0.5 oz passion fruit purée  0.25 oz falernum  Crushed ice (about 1 cup or slightly less)  Method:  Rinse your serving glass with absinthe, then discard or drink the rinse.  Add all remaining ingredients to a blender with the crushed ice and blend until smooth.  Fill the absinthe-rinsed glass with fresh crushed ice and pour the blended mixture over it, topping with more ice if needed.  Garnish with the same Saturn ring (lemon peel + cherry on a pick); optionally add a slapped mint sprig for extra aroma.    The Art of Drinking  IG: @theartofdrinkingpodcast     Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Recipe4 mackerel filleted, pin bones removed and trimmed ( ask your fishmonger) Oil for brushing Seasalt for seasoning Heat your barbecue or a hot pan ( if you're worried the pan might stick, line the bottom with parchment paper). Brush the skin with oil and season with salt. Place skin side down and cook for about 3 minutes or until skin is crisp. Season the flesh with salt and flip over. Cook for another minute and rest. Elderflower Yoghurt 200ml Greek Style yoghurt 1 teaspoon black onion seeds 1 teaspoon hot honey 1 dessertspoon elderflowers chopped ½ teaspoon seasalt Toast the onion seeds in a dry pan until they pop then mix into the yoghurt with the hot honey, elderflowers and salt and mix well.Beetroot Salad 2 medium beetroots, peeled and coarsely grated 1 red onion, finely sliced 1 tablespoon oil 1 tablespoon white wine vinegar Salt and pepper to tasteFry the onion in the oil until soft and mix into the beetroot with the vinegar and season well. Allow to marinate for an hour, tossing occasionally, before serving. Serve the mackerel on some beetroot salad with a dollop of the yoghurt on the side. Garnish with some elderflowers and parsley/lovage

The guys make a gin sour devised by legendary bartender and friend of the pod Dale DeGroff!FITZGERALD RECIPE:1.5oz/45ml GIN1oz/30ml SIMPLE SYRUP .75oz/22ml LEMON JUICE2 dashes ANGOSTURA BITTERS Shake all ingredients with ice and strain into a rocks glass filled with ice. Garnish with lemon piece.Recipe via Dale DeGroffThe Boys are on tour! Tickets on sale now:https://linktr.ee/thesloppyboysWANT MORE SLOP? Check out:PatreonSHOP the webstore at:The Sloppy Boys WebsiteLISTEN to The Sloppy Boys hit songs on:Apple MusicSpotifyYoutubeTOUR DATES, SOCIALS and more at:LinktreeT H E S L O P P Y B O Y S L L CExpand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.

It will be fascinating to watch, that's for sure. The boys review the series against the Wayward Vagabundos before breaking down the first half, but first they react to the on going Pride Night saga, follow up on the Devers pinch-running incident, and check in on the Jung Hoo Lee Earns Ben's Respect progress.On the cocktail side of things, today Ben is drinking an I'm Sorry while Matthew is drinking I Love Lamp. Recipes below.I'm Sorry1 1/2 oz White Rum1/2 oz Felernum3/4 oz Lavender Syrup3/4 oz Lime JuiceCombine all ingredients in a shaker with ice, shake until chilled and strain into a chilled Nick & Nora glass.I Love Lamp1 oz Añejo Tequila1 oz Demerara or Dark Rum3/4 oz Banana Liqueur1 oz Pineapple Juice3/4 oz Lime Juice1/4 oz Agave Nectar4 Dashes Aromatic BittersShake all ingredients with ice and strain into an ice-filled rocks glass. Garnish with a lime wheel, pineapple leaves, or any other tropical trappings you want.#doitforwilson

THE FANTASTIC POUR Brett welcomes Doug Adamson to the Fantasti-Lounge for a new edition of the Fantastic Pour! We talk Blue Beetle, blend up a blue banana daquiri cocktail and mocktail, and read Blue Beetle #10. Join us in the Fantasti-Lounge as we discuss Castles in your neighborhood; Why Doug likes the Dolphins; The Chronos sandwich; Why is that green?! and much, much more! Secret Pour-igins: Banana Daquiri Cocktail: The Blue Banana Blue Beast Syrup recipe Add 2 cups water to pot and heat on low Stir in 1 cup sugar Squeeze 1 lemon and 1 orange into pot and stir Remove from heat and let cool Add 3 drops of blue food coloring and stir Place in container or cup and set aside MOCKTAIL Ingredients (per drink): 1 banana, sliced 1 cup pineapple chunks ½ cup Coconut Milk/Cream of Coconut 1 cup Pineapple Juice 1 oz. Blue Beetle syrup* 1 cup Ice Whipped Cream and maraschino cherry Instructions (per drink) Add the banana, pineapple, coconut milk, pineapple juice, and Blue Beetle syrup into a high-speed blender Add the ice and blend until the mixture is smooth and creamy. Pour into a hurricane or tall glass Garnish with whipped cream, a pineapple wedge, banana slice, or maraschino cherry COCKTAIL Ingredients (per drink): 1 banana, sliced 2 oz. White Rum or Coconut Rum 1 cup pineapple chunks ½ cup Coconut Milk/Cream of Coconut ½ cup Pineapple Juice 1 oz. Blue Beetle syrup* 1 cup Ice Whipped Cream and maraschino cherry Instructions (per drink) Add the rum, banana, pineapple, coconut milk, pineapple juice, and Blue Beetle syrup into a high-speed blender Add the ice and blend until the mixture is smooth and creamy. Pour into a hurricane or tall glass Garnish with whipped cream, a pineapple wedge, banana slice, or maraschino cherry Comic: Blue Beetle vol.1 #10, DC Comics, 1986 Have a question or comment? E-MAIL: fwpodcasts@gmail.com You can find The Fantastic Pour on these platforms: Apple Podcasts Amazon Music Spotify The Fantastic Pour podcast is a proud member of the FIRE AND WATER PODCAST NETWORK: Fire & Water website: http://fireandwaterpodcast.com Fire & Water Facebook page: https://www.facebook.com/FWPodcastNetwork Fire & Water on Instagram: https://www.instagram.com/fireandwaterpodcast Fire & Water on Bluesky: https://bsky.app/profile/fwpodcasts.bsky.social Fire & Water Podcast Network on Patreon: https://www.patreon.com/fwpodcasts Use our HASHTAG online: #FWPodcasts Brett can be found on Instagram at https://www.instagram.com/imagine8design/ and Bluesky at https://bsky.app/profile/imagine8design.bsky.social

Hear ye, devoted listeners of the macabre and the spirited alike! This week on the Scary Spirits Podcast, we mark the anniversary of a most curious and thrilling motion picture: the 2012 horror spectacle, Abraham Lincoln: Vampire Hunter, first unleashed upon audiences on June 22nd. Join your esteemed hosts, Karen and Greg, as they discourse upon this audacious tale—where history and horror are bound together in a most unnatural union. With both wit and keen observation, they examine the legend of a president who wages a secret war against the creatures of the night. To accompany this evening's proceedings, a specially crafted libation—“The Lincoln” cocktail—shall be raised, offering a bold and fitting tribute to the film's dark and daring spirit. Whether you are a devotee of vampire films, alternative history horror, or cinematic curiosities, this episode promises lively conversation, chilling insights, and a toast worthy of remembrance. Tune in to the Scary Spirits Podcast—where horror and cocktails meet in perfect union. The Lincoln Cocktail Recipe • 2 oz Angel’s Envy Bourbon Finished in Port Wine Barrels• 1/4 oz ruby port syrup• 2 dashes Angostura® bitters• 1 dash orange bitters• orange twist garnish Instructions Add all ingredients into a mixing glass. Stir over ice. Strain into a rocks glass. Garnish with an orange twist. Source: angelsenvy.com A Brief Synopsis: Abraham Lincoln: Vampire Hunter reimagines the 16th US president as a secret slayer who discovers that vampires are secretly controlling the American slave trade. After a vampire murders his mother, Lincoln dedicates his life to the axe. ultimately fighting the undead not just for revenge, but to win the Civil War. Some of the topics discussed and highlights of this episode include: Karen gives us a brief description of the novel the film is based on. We learn that Nancy Lincoln died of milk sickness. Judas was paid in silver when he betrayed Jesus, creating the vampire lore about silver. Mary Todd and Stephen Douglas did in fact date. Dr. Karen tells us all about sunscreen. It wasn’t available until 1932. Greg works in a reference to the band Kiss. Our rating of the film: This movie was pretty good. It only took us 2 cocktails to get through it. Take our online survey! We want to know more about you! Please take our survey. All questions are optional and you can remain completely anonymous if you prefer. Tell us what you like or would like to hear more of! All music on the Scary Spirits Podcast is provided by the band “Verse 13”. Please check them out. You can listen to all their music on their Bandcamp page. Get social with us! Connect with us on Facebook and Instagram Subscribe on YouTube to watch Greg attempt to make all the featured cocktails Follow @ScarySpiritsPod Questions, comments or suggestions? Shoot us an email at info@scaryspirits.com As an Amazon Associate, we may earn a small percentage of qualifying purchases through our links.

In this week's episode, Kayla and Taylor discuss Louis Sachar's 1998 novel Holes. Topics include childhood memories, the questionable Texas justice system, the tragic tale of Kissin' Kate Barlow and Sam the Onion Man, coincidence or magic, Stanley's growth, and terrible adults. Plus, we talk about the stellar movie adaptation, and other required reading in elementary school. This week's drink: Ranch Water (via liquor.com)INGREDIENTS 1 1/2 ounces blanco tequila1/2 ounce lime juice, freshly squeezedTopo Chico, chilled, to top (about 6 ounces)Garnish: lime wedgeINSTRUCTIONS:Add all ingredients into a collins or highball glass over ice and stir briefly and gently to combine.Garnish with a lime wedge.Current/recommended reads, links, etc.:Follow us on Instagram @literatureandlibationspod.You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we read Middlesex by Jeffrey Eugenides

Maybe the Giants shouldn't go to Miami anymore. The brothers react to the miserable Miami series, celebrate the recent successes of the starting rotation, and debate who's to blame for the Devers' pinch running fiasco.On the cocktail side of things, today Ben is drinking a For Baby while Matthew is drinking an Irish Godfather. Recipes below.For Baby2 oz Gin1/4-1/2 oz Lavender syrup2 dashes Angostura bittersCombine all ingredients in a mixing glass with ice and stir to desired level of dilution. Double strain into a rocks glass with a single large chunk of ice. Garnish with a lemon twist.Irish Godfather2 oz Irish Whiskey1/2 oz Amaretto2 Dashes Orange BittersOrange Twist for GarnishMix all ingredients in a mixing glass with ice until well chilled. Strain into a rocks glass with a large cube. Twist orange peel over drink and drop in the glass. #doitforwilson

A sweep is a sweep even if it isn't a sweep. The boys relish in the winning streak by breaking down the rain shortened Braves series and discus the ROY chances for Bryce Eldridge and the rumors that the Giants have put every veteran player on the trade market.On the cocktail side of things, today Ben is drinking Annie's Cocktail while Matthew is drinking a Velas Sour. Recipes below.Annie's Cocktail2 oz Pink Gin3/4 oz Lavender Syrup3/4 oz Lemon Juice1 dash Angostura bitterCombine all ingredients in a shaker with ice, shake until chilled. Double strain into a chilled coupe glass.Velas Sour1.5 oz Blanco Tequila1/2 oz Mezcal1 oz Amaretto3/4 oz Lime Juice1 bar spoon Agave SyrupShake all ingredients with ice. Strain into a Collins Glass with fresh ice. Garnish with an orange slice or brandied cherry.#doitforwilson

Gather close, dear listeners…and heed the warning in my voice, for such tales are not spun without consequence. This week on the Scary Spirits Podcast, we mark the fateful anniversary of the 1956 horror classic The Werewolf, first unveiled to unsuspecting audiences on June 13th—a night when shadows grew longer, and mankind's fragile hold over the beast within was tested. Join your guides, Karen and Greg, as they walk the haunted path of this classic werewolf film, exploring its eerie atmosphere, tragic transformation, and the age-old curse that binds man to monster. But beware…their journey is not taken empty-handed. As the moon rises, they partake in a hauntingly crafted “Wolfsbane Serum” cocktail, a potion inspired by ancient remedies whispered among villagers and seers—said to ward off the beast…or perhaps awaken it. Sip along if you dare, as they unravel the film's chilling legacy, its place in vintage horror cinema, and the enduring fascination with werewolf mythology that still grips us today. For remember, my friends…when the wolfbane blooms and the moon is full, even the most innocent soul may not escape the call. Listen now…before the curse finds you. Wolfsbane Serum Cocktail • 1 1/2 oz creme de violette• 1/4 oz lime juice• club soda Instructions: In a mixing glass combine Creme de Violette and lime juice over ice. Stir. Strain into glass filled with fresh ice. Top with club soda. Garnish with lime if desired. Source: 2geekswhoeat.com A Brief Synopsis: A mild mannered amnesiac named Duncan Marsh is transformed into a murderous beast after two rogue doctors inject him with an experimental radiation serum following a car crash. On the run in a snowy mountain town he struggles with his violent uncontrollable transformations. Some of the topics discussed and highlights of this episode include: Karen gives us a brief history of the jukebox. Dr. Karen tells us about amnesia. We get a history of the megaphone. We learn a shocking fact about Greg! Our rating of the film: This movie was so bad that it took us 4 cocktails to get through it. Take our online survey! We want to know more about you! Please take our survey. All questions are optional and you can remain completely anonymous if you prefer. Tell us what you like or would like to hear more of! All music on the Scary Spirits Podcast is provided by the band “Verse 13”. Please check them out. You can listen to all their music on their Bandcamp page. Get social with us! Connect with us on Facebook and Instagram Subscribe on YouTube to watch Greg attempt to make all the featured cocktails Follow @ScarySpiritsPod Questions, comments or suggestions? Shoot us an email at info@scaryspirits.com As an Amazon Associate, we may earn a small percentage of qualifying purchases through our links.

I mean, there's no disputing that, right? The brothers return from their hiatus to discuss the rise of Bryce Eldridge, the continuing education of Tony Vitello, and ketchup on other odds and ends: why is the offense so hit or miss (pun intended)? Boy are we lucky to have Logan Webb! And, wait, we have a closer now?On the cocktail side of things, today Matthew is drinking a Dana Maria while Ben is drinking a Chocolate Smoke. Recipes below. Dana Maria1 1/2 oz Reposado Tequila3/4 oz Green Chartreuse3/4 oz Luxardo Maraschino Liqueur1 oz Lime Juice1/4 oz Agave Syrup (optional, to taste)Shake ingredients with ice. Double strain into a chilled coupe or over a large cube in a rocks glass. Garnish with a lime wheel and/or a brandied cherry. Chocloate Smoke1 1/2 oz Mezcal1/2 oz White Chocolate Creme de Cacao3/4 oz Lime Juice1/2 oz Simple SyrupCombine all ingredients in a shaker with ice, shake until well chilled and double strain into a chilled coupe glass. Garnish with chocolate flakes.#doitforwilson

In celebration of the June 9th birthday of the incomparable Michael J. Fox, your fearless hosts Karen and Greg travel back to 1996 to dissect Peter Jackson's supernatural cult classic, The Frighteners. That's right—ghosts, grim reapers, and paranormal chaos are converging in one electrifying episode! But hold onto your temporal displacement device—this isn't just a movie review. Oh no! While unraveling the eerie mysteries and dark humor of The Frighteners, Karen and Greg concoct a delightfully deadly, themed cocktail: the “Grim Reaper.” A perfectly spirited companion as they explore psychic abilities, spectral con artists, and the thin line between the living and the dead. Whether you’re a longtime fan of Michael J. Fox, a lover of 90s horror films, or fascinated by supernatural thrillers and cult classics, this episode is guaranteed to generate 1.21 gigawatts of spooky entertainment! So don't be a slacker—tune in, pour yourself a drink, and join us as we venture into the ghostly unknown! Grim Reaper Margarita • 4 oz gold tequila• 2 oz raspberry liqueur• 2 oz sweet and sour mix• 2 oz grenadine• 2 tsp gold luster dust• 4 oz Sprint• 2 fresh pineapple wedges• 2 maraschino cherries• fresh pineapple leaves Instructions: Add the gold tequila, raspberry liqueur, sweet and sour mix, grenadine, and gold luster dust into a cocktail shaker filled with ice. Shake well for 15-30 seconds to combine. Strain into two 8-oz glasses filled with ice. Top up with Sprite and gently stir. Garnish each glass with a wedge of pineapple, a couple of pineapple leaves, and a maraschino cherry Source: thepurplepumpkinblog.co.uk A Brief Synopsis: Once an architect, Frank Bannister now passes himself off as an exorcist of evil spirits. To bolster his facade, he claims his “special” gift is the result of a car accident that killed his wife. But what he does not count on is more people dying in the small town where he lives. As he tries to piece together the supernatural mystery of these killings, he falls in love with the wife of one of the victims and deals with a crazy FBI agent. Some of the topics discussed and highlights of this episode include: We learn about the French beret. Lots of information about hypothermia and frostbite Dr. Karen also tells us about the difference between cryogenics and cryonics. Our rating of the film: This movie was OK. It took us 3 cocktails to get through it. Take our online survey! We want to know more about you! Please take our survey. All questions are optional and you can remain completely anonymous if you prefer. Tell us what you like or would like to hear more of! All music on the Scary Spirits Podcast is provided by the band “Verse 13”. Please check them out. You can listen to all their music on their Bandcamp page. Get social with us! Connect with us on Facebook and Instagram Subscribe on YouTube to watch Greg attempt to make all the featured cocktails Follow @ScarySpiritsPod Questions, comments or suggestions? Shoot us an email at info@scaryspirits.com As an Amazon Associate, we may earn a small percentage of qualifying purchases through our links.

It is here, the revival of Scrubs. In this reboot, JD and Turk scrub in together after a long break. Medicine and interns have evolved, but their friendship remains strong. New and familiar faces at Sacred Heart bring laughs, emotion, and unexpected moments.Scrubs Old Fashioned (Gnome's Tavern):Ingredients1 oz rum1 oz calvados 3 spoonful maple syrup2 dashes chocolate bitters scotch rinse orange peelDirections1. Rinse the Glass with Scotch. Pour a small splash of scotch into your rocks glass. Swirl it around so the inside of the glass gets coated. Dump out the excess scotch. This leaves behind a smoky aroma without overpowering the drink.Fill a mixing glass or shaker tin about halfway with ice.Add the rum, calvados, maple syrup and chocolate bitters into the mixing glass.Stir for about 20–30 seconds. You want the drink chilled and slightly diluted, like a traditional old fashioned.Add one large ice cube (or a few regular cubes) to your scotch-rinsed rocks glass.Strain the cocktail into the prepared glass over the ice. If you don't have a strainer, you can carefully pour it straight in.Garnish, express an orange peel over the drink.Reboot Drinking Game:Drink when...Someone says “JD” dramaticallyThere's a fantasy cutaway sequenceA patient teaches the doctors a life lessonChristopher Turk makes himself laughElliot Reid starts rambling when nervousPerry Cox gives someone a nicknameA sad indie song starts playingSomeone hugs unexpectedlyThe Janitor appears out of nowhereHospital staff clearly violate HR policyJohn Dorian has an internal monologueCarla Espinosa calls someone out for being immatureDr. Cox delivers an emotional speechTurk and JD act like they're in a romantic comedySomeone cries and then immediately makes a jokeThe reboot references an original-series momentA cameo from an original cast member appearsThe Janitor tells an obviously fake storyThere's a musical number or random dance scene“Guy Love” gets referencedSomeone says “wrong wrong wrong wrong”The episode suddenly becomes emotionally devastatingA patient dies right after a hopeful sceneJD narrates the ending over an acoustic song montageThe reboot somehow makes a joke about medical school debt, AI, or hospital TikTokTurk and JD recreate an old bit shot-for-shotAs always, drink responsibly and with others. Follow and subscribe wherever you listen to the podcast. Follow me on Instagram and Twitter at @Line_Drunk.

We're accentuating the positive! The boys break down the first two games of the Cubs series (before Matthew runs off to Morocco ... or wherever). They ponder the strange offensive outburst in game one followed by the dearth of runs in game two (and game three!). Next Matthew tells Ben all of the reasons he and other Giants fans should still be happy.By the way, we will not be publishing after the Nationals series. We will return in one week.On the cocktail side of things, today Matthew is drinking a Watermelon Basil Margarita while Ben is drinking a Carajillo Puesto. Recipes below.Watermelon Basil Margarita2 oz Blanco Tequila3/4 oz Lime Juice1 oz Watermelon Syrup (or 3/4 oz simple syrup and 4-5 watermelon chunks, muddled)1/4 oz Cointreau4-5 Basil LeavesShake all ingredients with ice until well chilled. Double strain into a chilled rocks glass with fresh ice. Garnish with a watermelon chunk and/or a basil leaf.Carajillo Puesto2 oz Licor 432 oz EspressoAdd Licor 43 and ice to a rocks glass. Layer with espresso.#doitforwilson

The guys make spruced-up G&Ts inspired by the Basque Country.SPANISH GIN AND TONIC RECIPE:2oz/60ml GIN4oz/120ml TONIC WATER5-10 JUNIPER BERRIES1 wheel LEMON1 sprig THYMEPour gin into a wine glass filled 3/4 with ice. Top with tonic and stir gently. Garnish with juniper berries, a lemon wheel and a thyme sprig.Recipe via Liquor.comWANT MORE SLOP? Check out:PatreonSHOP the webstore at:The Sloppy Boys WebsiteLISTEN to The Sloppy Boys hit songs on:Apple MusicSpotifyYoutubeTOUR DATES, SOCIALS and more at:LinktreeT H E S L O P P Y B O Y S L L CExpand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.

That title is funny, but only if you listen to this episode wherein the brothers discuss the series split against the first place Brewers, the firing of Hector Borg, the dominance of Logan Webb, and the withering bullpen. Also mentioned: Kyle Harrison, Rafael Devers, mental health.On the cocktail side of things, today Ben is drinking a Lavender Fields of North Dakota (Wisconsin?) while Matthew is drinking a Watermelon Sugar. Recipes below. Lavender Fields of North Dakota (Wisconsin?)2 oz Empress Gin1 oz Lemon1 oz Lavender Syrup (Regular simple syrup made with lavender extract)Combine all ingredients in a shaker with ice, shake until well chilled and strain into a chilled coupe glass.Watermelon Sugar2 oz London Dry Gin3/4 oz Watermelon Syrup3/4 oz Lime Juice4-5 Basil Leaves1 Dash Cherry BittersShake all ingredients with ice until well-chilled. Double-strain into a chilled coupe. Garnish with a basil leaf.#doitforwilson

Thi Lam is founder and CCO at Garnish studios, a branding and production agency behind a number of emerging CPG brands across food, beverage, and wellness. On this episode of ITS, Thi and Ali talk content in the age of AI, and what emerging brands should focus on when it comes to creative assets, answering the bigger question: What actually creates brand value now?See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

From creator Bill Lawrence, in the pilot episode, JD is thrown into the chaotic world of hospital life, we not only get to see the quirky characters that he encounters, but also hear the humorous commentary of thoughts streaming through JD's head. You can watch Scrubs on Hulu.Appletini:Ingredients1 1/4 ounces vodka1 ounce Calvados1 1/4 ounces Granny Smith apple juice1/4 ounce lemon juice, freshly squeezed1/4 ounce simple syrupGarnish: brandied cherryGarnish: Granny Smith apple slicesDirectionsAdd crushed ice into a cocktail glass and set aside to chill.Add the vodka, Calvados, apple juice, lemon juice and simple syrup into a shaker with ice and shake until well-chilled.Discard the ice from the cocktail glass and double-strain the mixture into the glass.Garnish with a skewered brandied cherry and 3 Granny Smith apple slices.Drinking Game (drinkiwiki.com):Pick a character:J.D.Drink continuously every time JD has a day dreamTake a drink every time JD and Turk have a gay momentTake a drink every time JD is called a girls nameTake a drink every time JD is called noobieEvery time JD messes it up with a girl take a drinkEvery time JD draws a life lessons from the seemingly unrelated events of the episodeTurkDrink every time Turk calls Carla Puerto RicanDrink every time Turk and Carla have a disagreementTake a drink every time Turk has a gay moment with J.D.Drink every time Turk has to show J.D. how to be coolDrink the duration of a Turk danceTake a drink when Turk masters up a joke with J.D.Dr. CoxDrink continuously every time Dr. Cox has a rant at someoneTake a drink every time Dr. Cox puts his hands on his headTake a drink every time Dr. Cox calls J.D a girls nameTake a drink every time Dr. Cox extends a wordTake a drink every time Dr. Cox takes a drinkTake a drink every time the Janitor tells one of his ridiculous storiesTake a drink when the Janitor actually does his jobDrink when the Janitor terrorizes J.D.Drink when the Janitor mentions or involves his taxidermied animalsDrink whenever the Janitor calls Elliot Blonde DoctorDrink your ENTIRE drink if the Janitor's name is saidTake a drink every time Elliot blows her bangs out of her faceTake a drink every time Elliot speedtalks/her voice gets higher pitchedTake a drink every time Elliot is insecureTake a drink every time Elliot says frick!Take a drink every time Elliot gets called blonde doctor or BarbieTake a drink every time Elliot uses a gibberish word to refer to genitaliaCarlaTake a drink whenever Carla is bossyTake a drink every time Carla calls J.D. BambiTake a drink every time Carla reminds someone of her heritageTake a drink whenever Carla gets emotionalTake a drink whenever Carla stands up to Dr. CoxTake a drink every time Carla comforts ElliotDr. KelsoTake a drink every time Kelso says "Who has two thumbs and..."Take a drink every time Kelso denies a hospital requestTake a drink every time Kelso shuts down Dr. CoxTake a drink every time Kelso mentions EnidTake a drink every time Kelso talks about his sonDrink your ENTIRE drink whenever Kelso is genuinely kindThe ExtrasTake a drink whenever a main character's family member appearsTake a drink every time Ted is patheticTake a drink every time a main character's boyfriend/girlfriend appearsTake a drink every time Lloyed appearsDrink every time a well know actor is part of the castTake a drink whenever Jordan is evilThe ScrubsTake a drink every time Dr. Mickhead, Colonel Doctor, or Doctor Beardface appearTake a drink every time the Todd goes for a high fiveTake a drink every time an intern screws upTake a drink whenever Laverne acts religiouslyTake a drink every time Doug acts nervouslyTake a drink whenever the Janitor pretends to be a doctorAs always, drink responsibly and with others. Follow or subscribe wherever you listen to the podcast. Follow me on Instagram and Twitter at @Line_Drunk

Oops, we forgot to mention Borg being replaced, but we we're trying to adjust to the new reality of the Giants being bad. We cover the player roster changes, the Rockies series, and then ponder what Buster will do with a bad team.On the cocktail side of things, today Matthew is drinking Jitters while Ben is drinking a Hoboken Sour. Recipes below.Jitters3 oz White Rum (Planteray 3 Stars)1 oz Lime Juice1/2 oz White Crème de cacao1/2 oz Simple SyrupShake everything with ice until well-chilled. Strain into a chilled coupe glass. Garnish with a lime wheel.Hoboken Sour2 oz bourbon1 oz Lime Juice1 oz Simple Syrup1/2 oz Red WineAdd bourbon, lime juice and simple syrup to a shaker with ice and shake until chilled. Strain into a rock glass over fresh ice. Carefully#doitforwilson

How We Seeez It! Episode 338, Rental Family (2025) “Sometimes the story we tell ourselves becomes the truth.” — Aiko Nakajima Writer and director Hikari's story explores companionship and personal connection, along with the exceptional emotional authenticity of Brendan Fraser's performance. The movie's touching exploration of loneliness and human connection in modern life, or at least modern Japan, makes it enjoyable and engaging, and will have you contemplating ideas about culture and your own connections. Join us for our discussion, and don't forget about our cocktails for this episode. There should be some good ones. As always, mix a drink, have a listen, and let us know what you think. Or, if there is something you watched that we might enjoy or a can't-miss series, let us know. Also, please rate and review the show on all your favorite podcast apps. Drinks for the episode: "The Bloodline" 1½ oz Armagnac ½ oz dry red wine ¼ oz Green Chartreuse ½ oz fresh orange juice ¼ oz fresh lemon juice ⅜ oz rich simple syrup 1 dash Angostura bitters 1 dash orange bitters Tiny pinch of salt 1 oz whole milk "The Imposter" 1½ oz American rye whiskey ½ oz horchata ½ oz grape juice ¼ oz fresh lemon juice ¼ oz Genepy ¼ oz dry curaçao 1 dash Angostura bitters 1 dash orange bitters Tiny pinch of salt “Jailbreak” 2 oz Gin 2 oz Cherry juice .75 oz elderflower liqueur  .5 oz lemon juice .5 oz lemon infused simple syrup  Garnish with cherries   Show links: https://hwsi.podbean.com/e/rental-family-2025/  HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com

It's time to true the books. Our accountants respond to recent listener comments, review the most recent sweep of the Giants by the dbags, and take time to review the team after two full months (i.e. 54 games) of the season. It's not good, you know that. But they try to be funny. Maybe they're make you laugh.On the cocktail side of things, today Ben is drinking a Karl the Fog Negroni while Matthew is drinking a Low Expectations. Recipes below.Karl the Fog Negroni (from the Gotham Club)1 part Smoked Rosemary Gin1 part Vermouth Bianco1 part Bitter BiancoCombine all ingredients in a mixing glass with ice, stir for 15-20 seconds, strain into a chilled stemmed cordial or liqueur glass. Garnish with a cucumber round.Low Expectations2 oz Cocchi Americano1 oz Dry Vermouth1/4 oz Lemon Juice3-4 oz Ginger Beer2 Dashes Angostura BittersAdd all ingredients to a highball with ice. Stir gently to combine. Garnish with a lemon twist.#doitforwilson

THE FANTASTIC POUR Brett welcomes John Steib to the Fantasti-Lounge for a new edition of the Fantastic Pour! We talk The Beast, whip up a blue cocktail and mocktail, and read Avengers #167. Join us in the Fantasti-Lounge as we discuss if Hank is best with the Avengers or the X-Men; Waterski stunt shows; George Perez's mastery, and much, much more! Secret Pour-igins: Blue cocktails Cocktail: The Blue Beast Blue Beast Syrup recipe Add 2 cups water to pot and heat on low Stir in 1 cup sugar Squeeze 1 lemon and 1 orange into pot and stir Remove from heat and let cool Add 3 drops of blue food coloring and stir Place in container or cup and set aside COCKTAIL Ingredients (per drink): 1½ oz. Vodka ½ oz triple sec 1 oz. Blue Beast syrup 1 oz. Fresh lemon juice 2 sprig of mint Seltzer or Sprite Instructions (per drink) Add mint sprig and lemon juice to shaker Muddle mint lightly Add vodka, triple sec, Blue Beast Syrup, and ice to shaker Shake and strain into Collins glass filled with ice Top with seltzer or sprite Garnish with mint MOCKTAIL Ingredients (per drink): 1 oz. Blue Beast syrup 1 oz. Fresh lemon juice 2 sprig of mint Seltzer or Sprite Instructions (per drink) Add mint sprig and lemon juice to shaker Muddle mint lightly Add Blue Beast Syrup, and ice to shaker Shake and strain into Collins glass filled with ice Fill with seltzer or sprite Garnish with mint Comic: The Mighty Avengers vol.1 #167, Marvel Comics, 1977 Have a question or comment? E-MAIL: fwpodcasts@gmail.com You can find The Fantastic Pour on these platforms: Apple Podcasts Amazon Music Spotify The Fantastic Pour podcast is a proud member of the FIRE AND WATER PODCAST NETWORK: Fire & Water website: http://fireandwaterpodcast.com Fire & Water Facebook page: https://www.facebook.com/FWPodcastNetwork Fire & Water on Instagram: https://www.instagram.com/fireandwaterpodcast Fire & Water on Bluesky: https://bsky.app/profile/fwpodcasts.bsky.social Fire & Water Podcast Network on Patreon: https://www.patreon.com/fwpodcasts Use our HASHTAG online: #FWPodcasts Brett can be found on Instagram at https://www.instagram.com/imagine8design/ and Bluesky at https://bsky.app/profile/imagine8design.bsky.social

A party game all about identifying movies–from the worst descriptions humanly possible. Features 125 game cards–each featuring a uniquely-terrible description of an 80s movie. Includes instructions for two distinct ways to play (competitive & casual). Suitable for 2 to 8 players. Enjoy the game on the go or expand your original edition!Compete with your friends to identify popular 80s movies from the most convoluted movie summaries possible. Has your mom ever tried to explain a film that she just watched? Did it make one ounce of sense? Of course not–and that's precisely the inspiration for this game. For example: A baby's life is forever changed by a watermelon. Psst, it's 'Dirty Dancing'.Popular 80s Cocktails:Midori Sour1 oz. / 30 ml Midori melon liqueur1 oz. / 30 ml Vodka½ oz. / 15 ml Lemon juice½ oz. / 15 ml Lime juice½ oz. / 15 ml Simple syrup (optional)Top up with Club sodaGarnish with a Lemon wheelBuild, Collins glassPina Colada200-300 grams Pineapple (cubed and frozen)5 Ice cubes2 oz. / 60 ml White rum1½ oz. / 45 ml Cream of coconut½ oz. / 15 ml Lime juice (optional, but recommended)Garnish with Pineapple leaves and a Pineapple wedgeBlue Hawaiian1½ oz. / 45 ml White Rum¾ oz. / 22 ml Blue curacao2 oz. / 60 ml Pineapple juice¾ oz. / 22 ml Cream of coconut½ oz. / 15 ml Lemon juiceGarnish witha a Pineapple wedge & Maraschino cherriesShake, Hurricane or Sling glass with iceSex on the BeachShaker #1. Beach:⅔ oz. / 20 ml Peach liqueur1 oz. / 30 ml Orange juice1 oz. / 30 ml Pineapple juiceShaker #2. Sex1 ½ oz. / 45 ml Vodka1 oz. / 30 ml Cranberry juice½ oz. / 15 ml Raspberry liqueurGarnish with an Orange sliceShake, Collins glass with iceDrinking Game: Drink when you get one wrong.As always, drink responsibly and with others. Follow or subscribe wherever you listen to the podcast. Follow me on Instagram and Twitter at @Line_Drunk.

To support Drinks in the Library and listen to ad-free episode and additional bonus content, subscribe on PatreonIn Nikesha Elise Williams' The Seven Daughters of Dupree, it's 1995, and fourteen-year-old Tati is determined to uncover the identity of her father. But her mother, Nadia, keeps her secrets close, while her grandmother Gladys remains silent about the family's past, including why she left Land's End, Alabama, in 1953. As Tati's search deepens, she uncovers a legacy of family secrets, where every generation of Dupree women has posed more questions than answers.GuestEven as she pursued degrees in Textile Technology, Organizational Leadership and finally, Adult Education, Rhonda McKnight's love for books and desire to write stories was always in the back of her mind. She loves reading and writing stories that touch the heart of women through complex plots and interesting characters in crisis. She writes from the comfort of her South Carolina home. Don't miss her latest books of women's fiction Bitter & Sweet, and Writer in Residence, which you can pre-order now and will be published on September 8, 2026! You can find Rhonda on Instagram & Threads @AuthorRhondaMcKnight.Southern Peach Sweet TeaIngredients4 black tea bags4 cups water3 ripe peaches, sliced1/2 to 3/4 cup sugarIceFresh peach slices for garnish (optional)DirectionsBring 4 cups of water to a boil Turn off the heat and add the tea bags. Let the tea steep for about 5 minutes. Remove the tea bags.Add the sliced peaches and sugar to the hot tea. Stir until the sugar dissolves.Let the peaches sit in the tea for about 20 minutes so the flavor comes through.Pour the tea through a strainer into a large pitcher or bowl and allow to cool.Fill mason jars with ice and pour in the peach sweet tea.Garnish with fresh peach slices if you like, and serve cold.

Only 7 series away from homeostasis. Our realists react to the series win against the White Sox including presence of Ron Wotus in the coach's box, dugout and clubhouse, the return of Rafael Devers from wherever he's been, and the offense overall. Then they discuss what their still looking forward to from the 2026 season: trades, young players and cocktails.On the cocktail side of things, today Matthew is drinking a Lemon Basil Margarita while Ben is drinking a What A Guy. Recipes below.Lemon Basil Margarita1 1/2 oz Blanco Tequila1 oz Cointreau1/2 oz Lemon Juice1/2 oz Lime Juice5-6 Basil LeavesShake all ingredients with ice. Double-strain into a chilled rocks glass with fresh ice. Garnish with a basil leaf and/or a lemon slice.What A Guy1 1/2 oz Bourbon1/2 oz Overproof Rum (Ben used Planteray OFTD)3/4 oz Lemon Juice3/4 oz Simple SyrupCombine all ingredients in a shaker with ice, strain into a rocks glass with fresh ice (or serve it up with a lemon wheel).#doitforwilson

The guys mix up a lesser known riff on the popular Paloma, created at La Cucaracha Cocktail Club in 1930s Mexico City.MEXICAN FIRING SQUAD RECIPE:2oz/60ml BLANCO TEQUILA .75oz/22ml LIME JUICE .75oz/22ml GRENADINE 4 dashes ANGOSTURA BITTERS Combine ingredients in a shaker filled with ice. Shake and strain into an ine-filled rocks glass. Garnish with lime wheel.Recipe via Liquor.comWANT MORE SLOP? Check out:PatreonSHOP the webstore at:The Sloppy Boys WebsiteLISTEN to The Sloppy Boys hit songs on:Apple MusicSpotifyYoutubeTOUR DATES, SOCIALS and more at:LinktreeT H E S L O P P Y B O Y S L L CExpand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.

You need to stop what you are doing and go watch Stumble on Peacock if you haven't seen it! If you have seen it, go rewatch it! I am hoping that NBC will change their minds, or that someone else will pick up this show. This show is fantastic and needs to be around for more seasons. If you don't have any knowledge of this show, it says Jenn Lyon and Taran Killam and the synopsis is...After being fired from her beloved role as head coach of a first-class cheerleading team, Courteney Potter is ready to stage the ultimate comeback. Just one championship shy of becoming the winningest college cheer coach ever, she takes a new job in a small Southern town where she recruits a group of lovable misfits in the hopes of training them to become a competitive squad. But getting this collection of underdogs to the nationals in the highly competitive world of junior college cheer might just be Courteney's toughest job yet.Stumble Cocktails:"We Can. We Will. We Must."Ingredients1 oz vodka1 oz tequila blanco1 oz coconut rum3 oz pineapple juice1 oz orange juice1 /2 oz lime juice1/2 oz simple syrup or coconut syrupSplash of grenadineDirections Fill shaker with ice.Add all ingredients except grenadine.Shake hard.Pour into a tall glass with fresh ice.Add a splash of grenadine for a sunset effect."The Texas Manhattan / The Head Injury"Ingredients2 oz of 814 Smoky Bacon Whiskey1 oz of Sapling Vermont Liqueur2-3 Dashes of Strongwater Black Walnut BittersBacon and Walnut for GarnishDirectionsAdd whiskey, Vermont maple liqueur, and bitters into mixing glass.Fill the mixing glass with ice and stir for 15-20 seconds until well-chilled.Strain the mixture into a chilled cocktail glass.Garnish with bacon and a walnut.Stumble Drinking Game:Drink when...Daytona is mentioned.SDSJC or Heådlston is mentioned.Boon mentions his football injury.you see candy buttons.Madonna falls asleep.Dimarcus shows off.something is blurred out.Krystal advertises something.“We can. We will. We must.”Steven is clumsy.Peaches steals something.Courteney draws on the calendar.there is a special guest star.for an “oh

How steep it is. Our leaders react to the Athletics series and discuss the learning pains of one Tony Vitello. How will the Giants cope with the loss of Heliot Ramos? Is Bader tradable now?! Is Eldridge in the laundry cart? Finally, how good of a student is Tony Vitello? Hopefully better than Matthew and Ben think.On the cocktail side of things, today Matthew is drinking a Prospector while Ben is drinking 43 Problems, But Whiskey Ain't One. Recipes below.Propspector1 1/2 oz Cognac or Brandy1/2 oz Green Chartreuse (or Luxardo Del Santo)1/2 oz Cointreau1/2 oz Crème de cacaoStir all ingredients in a mixing glass with ice until well-chilled (20-30 seconds). Strain into an ice-filled rocks glass. Express lemon twist over the drink and drop in as a garnish.43 Problems (but Whiskey Ain't One)1 1/2 oz Bourbon1/2 oz Licor 433/4 oz Lemon juice1/2 oz Simple syrupCombine all ingredients in a shaker with ice, shake until well chilled and double strain into a chilled coupe glass. Garnish with a lemon wheel#doitforwilson

At least they have winning record against the Dodgers. The boys react to the Dodgers series McDonald! Houserdeeznutz! Offense! Ray? Roupp? No offense? Then they pretend that they can figure out how to fix hte 2026 Giants on the fly. Does the roster need to be fixed or does it need to be used better? Yes. Definitely yes.On the cocktail side of things, today Ben is drinking an Outfield while Matthew is drinking Nectarine Mint Gimlet. Recipes below.Outfield Camaraderie1 1/2 oz congac/brandy1/2 oz apricot liqueur3/4 oz lemon juice1/2 oz simple syrupCombine all ingredients in shaker with ice shake until chilled. Strain into a chilled coupe glass and garnish with a dried lemon wheel or dried apricot. Nectarine-Mint Gimlet2 oz London dry gin1 oz Lime juice3/4 oz Nectarine simple syrup (make regular simple syrup with a nectarine added, strain after removing from heat)5-6 large mint leavesCombine all ingredients in a shaker with ice and shake until chilled. Double strain into a chilled coupe glass. Garnish with lime wheel#doitforwilson

How We Seeez It! Episode 336, Daredevil: Born Again Season 2 “You don't realize it, do you? You're not a hero. You're a symbol now. Hope for an entire city.” — Jacques Duquesne This week, we discuss the second season of Disney+ and Marvel's latest miniseries, Daredevil: Born Again Season 2. It's a mix of major and minor stories that all seem to revolve around Matt Murdock/Daredevil vs. Wilson Fisk/The Kingpin, with plenty of players on both sides. There are a lot of stories to get through as it all plays out. Will it hold up? Join us for our discussion, and don't forget about our cocktails for this episode. There should be some good ones. As always, mix a drink, have a listen, and let us know what you think. And if there is something you watched that we might enjoy, or a can't-miss series, let us know. Also, please rate and review the show on all your favorite podcast apps. Drinks for the episode: "Lord Fisk" 1.5 oz vodka 0.5 oz white crème de cacao 0.5 oz blanc vermouth 0.25 oz fino sherry 0.75 oz heavy cream 1 barspoon maraschino liqueur 2 drops orange blossom water pinch white pepper Absinthe rinse Bordeaux syrup   “Hits the Spot” 1/2 Frozen Banana 1 scoop Vanilla ice cream 1.5 oz 99 banana liqueur  1.5 oz Caramel Vodka 1.5 oz Parrot Bay 90 proof coconut Rum 1.5 oz Grind espresso liqueur  Garnish with a fork stabbed Cherry   "Bullseye Cocktail" -More of a class of cocktail, a Bullseye combines gin and citrus, sometimes with a soda finish. This particular one is a shot of gin, 2 oz orange juice, 1/2 ounce lime juice, then topped with ginger ale. "The Born Again" 2 oz Johnnie Walker Black 4 oz Pineapple Juice  Served over pebble ice Beer Epic Brewing Big Bad Baptista Manhattan Show links: https://hwsi.podbean.com/e/daredevil-born-again-season-2/  HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com

Was that the most surprising unsurprising trade ever? The brothers react to the Patrick Bailey trade, the Ryan Walker demotion, and oh yeah, the Pirates series. Did they actually win that series? More importantly who will the Giants trade next after Patrick Bailey? Most importantly, are they already sellers?On the cocktail side of things, today Matthew is drinking Smoke & Mirrors while Ben is drinking Tequila, I Hardly Know Her. Recipes below.Smoke & Mirrors1 1/2 oz Gin1/2 oz Mezcal1/4 oz Maraschino Liqueur3/4 oz Lime Juice1/2 oz Simple SyrupShake all ingredients with ice. Double strain into a chilled coupe glass. Garnish with a lime wheel.Tequila, I Hardly Know Her2 oz Anejo Tequila2 dashes Angostura bitters1/4 oz Simple syrupCombine tequila, bitters and simple syrup in a mixing glass with ice. Stir to desired dilution. Strain into a rocks glass with a fresh chunk of ice. Garnish with a dried lime wheel.#doitforwilson

It was the product that baffled and dazzled the attendees of World of Coffee San Diego in equal measure. We're talking, of course, about Soup Latte. Not a soup caffè latte, mind. No espresso involved—we're talking a chuggable micro-foamed milk-based soup. Soup Latte debuted at World of Coffee sampling three of their five flavors: Broccoli Cheddar, Coconut Curry, and Truffle Mushroom. The product was dreamed up by Rio Miura, one of the co-founders of global chai juggernaut David Rio. Miura serves as Creative Director for Soup Latte and we had an opportunity to interview her on the floor about this innovative new product that might carve out a new comestible category. For this week's Coffee Sprudgecast Mocha Moment Presented By Ghirardelli, we're giving the Peppermint Mocha a chance to shine here in late Spring. As a spring/summer agricultural product, peppermint is in season. So why should a peppermint mocha get filed away as a winter treat? We say no! More! Drink Peppermint Mochas year round with us, loud and proud, let's have a parade in July, even. For the build, we used 8th & Roast's Sunflower Blend as our espresso base, Pacific Food Barista Series Pistachio Milk, Ghirardelli Sweet Ground Dark Chocolate & Cocoa Powder, and a homemade peppermint syrup. Peppermint Mocha Peppermint Syrup 1 cup sugar 1 cup hot water 1 tsp peppermint extract Add one cup sugar to heat-proof vessel. Add boiling water to sugar and stir until dissolved. Add a teaspoon of peppermint extract. The Build 1 espresso shot of 8th & Roast Sunflower Blend 1 tbsp Ghirardelli Sweet Ground Dark Chocolate & Cocoa powder 8oz Pacific Foods Barista Series Pistachio Milk 1 tsp peppermint syrup Add chocolate to bottom of drinking vessel. Pour espresso in and stir until well mixed. Add peppermint syrup. Pour steamed milk. Garnish with fresh peppermint. Show Notes On the show, Jordan Michelman brings us a fresh cook of Gilly Brew Bar coffee sourced at World of Coffee. It was brewed in an AeroPress XL (so big!) using the inverted method (terrifying!) and enjoyed in the Slow Pour Supply Two-Way cups. The coffee had lovely fruits and florals and we're delighted that Gilly has entered  the roasting arena. We'll be watching this space. We shout out to California coffee legends on the podcast: Tony Serrano and Kenneth Davids. Do you have a question for the Sprudgecast? Jump on the horn at 1-855-SPRUDGE or drop us a line. This episode of the Coffee Sprudgecast is sponsored by DONA, Pacific Barista Series, and La Marzocco.

The guys make a Margarita with a Grand Marnier floater, more commonly referred to as a Cadillac Margarita.GRAND MARGARITA RECIPE:1.5oz/45ml TEQUILA1oz/30ml GRAND MARNIER.5oz/15ml LIME JUICE Rim a rocks glass with salt. Combine ingredients in a shaker filled with ice. Shake and strain into the rocks glass. Garnish with lime slice.Recipe via the International Bartenders Association | www.iba-world.comWANT MORE SLOP? Check out:PatreonSHOP the webstore at:The Sloppy Boys WebsiteLISTEN to The Sloppy Boys hit songs on:Apple MusicSpotifyYoutubeTOUR DATES, SOCIALS and more at:LinktreeT H E S L O P P Y B O Y S L L CExpand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.

The guys stir up some tall, refreshing sours! Created in 1980 by Alabama lounge owner Tony Mason, the drink was later promoted by Jack Daniel's-- and eventually became the subject of a court battle between the two.LYNCHBURG LEMONADE RECIPE:1 part JACK DANIEL'S1 part SOUR MIX 1 part TRIPLE SEC4 parts SPRITE Combine ingredients in a mason jar filled with ice and stir. Garnish with lemon slices and cherries.Recipe via Tony Mason's, Huntsville, ALWANT MORE SLOP? Check out:PatreonSHOP the webstore at:The Sloppy Boys WebsiteLISTEN to The Sloppy Boys hit songs on:Apple MusicSpotifyYoutubeTOUR DATES, SOCIALS and more at:LinktreeT H E S L O P P Y B O Y S L L CExpand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.

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The guys stir up a modern tiki sipper created by Marco Dionysos in San Francisco in 2003.CHARTREUSE SWIZZLE RECIPE:1.5oz/45ml GREEN CHARTREUSE 1oz/30ml PINEAPPLE JUICE .75oz/22.5ml LIME JUICE.33oz/10mlFALERNUMPour all ingredients into a tall glass filled with pebble ice. With a swizzle stick (or cocktail spoon) mix vigorously, and top with more pebble ice, Garnish with mint leaves and grated nutmeg.Recipe via the International Bartenders AssociationWANT MORE SLOP? Check out:PatreonSHOP the webstore at:The Sloppy Boys WebsiteLISTEN to The Sloppy Boys hit songs on:Apple MusicSpotifyYoutubeTOUR DATES, SOCIALS and more at:LinktreeT H E S L O P P Y B O Y S L L CExpand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.