Podcasts about Crust

Our Heroes head back to Papa Johns, which is not owned by Papa John, to try this Cheddar Crust pizza. Is it worth your time? Is it worth our time? Why did they make this? Which one of us is still screaming about Cici's? You know who.Switchforks and TWO NEW SHIRTS on sale July 1 only at https://100percenteat.store Sponsored by ExpressVPN. Get an extra four months FREE at ExpressVPN.com/percent.Also sponsored by GoldBelly. Go to GOLDBELLY.com and use code PERCENT to get free shipping and 20% off your first order. Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter: @100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices

Shuddy Boy and Kevin fire off double Random Brain Questions, Kevin gets his crust stuffed by Little Caesar's and Geoff proves the crane kick is one of the worst finishing moves ever.

Un programa de pop-rock on no trobareu la radiofórmula estàndard. Hi trobareu bona música i prou. Farem programes de música aleatòria, farem programes temàtics i bàsicament mirarem de no ser excessivament comercials. Crustàcies i crustacis, comença Maratón musical. Conduït per Joan Moll. podcast recorded with enacast.com

Like good boys! Follow Matt: @matthwatson Follow Ryan: @elirymagee Follow the show: @supermegashow Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sponsor Details:This episode is brought to you with the support of Insta360 - the pioneers in 360-degree video technology. To explore their innovative range and claim your special offer, visit store.insta360.com and use the coupon code SpaceTime at checkout.In this episode of SpaceTime, we tackle some of the universe's most pressing mysteries, including new insights into the Hubble constant, the surprising geology of Venus, and the building blocks of stellar formation.Resolving the Hubble Constant DebateNew data from the James Webb Space Telescope may have finally reconciled the long-standing discrepancy in the measurement of the Hubble constant, the rate at which the universe expands. For years, scientists have grappled with differing values derived from cosmic microwave background radiation and supernova observations. Lead author Wendy Friedman discusses how recent findings suggest that the standard model of cosmology holds up, with the Hubble constant now estimated at 70.4 kilometres per second per megaparsec, aligning more closely with earlier measurements. This breakthrough could reshape our understanding of the universe's expansion and evolution.Venus's Thin CrustNew research indicates that Venus's crust is unexpectedly thin, challenging previous assumptions about the planet's geology. A study published in Nature Communications reveals that Venus lacks the tectonic activity seen on Earth, resulting in a crust that is about 40 to 65 kilometres thick. This research proposes a model of crust metamorphism that could explain how volcanic activity persists on Venus, despite the absence of plate tectonics. Upcoming missions, including NASA's Davinci and Veritas, aim to gather more data that could confirm these findings and enhance our understanding of Venus's geological processes.Building Blocks of Stellar FormationA recent study highlights that the formation of stars is influenced not only by the amount of gas in a galaxy but also by its distribution. Observations from the WALLABY survey, conducted using the Australian Square Kilometre Array Pathfinder Telescope, reveal that star formation is concentrated in areas with higher gas density. Lead author Seona Lee explains how this research sheds light on the intricate processes that govern star formation, suggesting that gas location is critical for the birth of new stars across various galaxy types.www.spacetimewithstuartgary.com✍️ Episode ReferencesAstrophysical Journalhttps://iopscience.iop.org/journal/0004-637XNature Communicationshttps://www.nature.com/naturecommunications/Become a supporter of this podcast: https://www.spreaker.com/podcast/spacetime-space-astronomy--2458531/support.00:00 This is Space Time Series 28, Episode 66 for broadcast on 2 June 202501:00 Resolving the Hubble constant debate12:15 Venus's surprisingly thin crust22:30 Building blocks of stellar formation30:00 Science report: New links between autism and Parkinson's disease

This is our weekly compilation of science news.00:00 - AI Slop Is Spreading In Science, Too6:17 - Gravity Proves That We Live In A Simulation, Physicist Claims11:11 - This New Laser Tech Might Be the Future of Computing16:49 - China To Become First To Drill Through The Earth's Crust

Un programa de pop-rock on no trobareu la radiofórmula estàndard. Hi trobareu bona música i prou. Farem programes de música aleatòria, farem programes temàtics i bàsicament mirarem de no ser excessivament comercials. Crustàcies i crustacis, comença Maratón musical. Conduït per Joan Moll. podcast recorded with enacast.com

“What if Southwest Airlines just leaned into it and said… ‘Hags Fly Free'?”Welcome to another wildly entertaining episode of The Ben and Skin Show on 97.1 The Eagle, where Kevin “KT” Turner, Jeff “Skin” Wade, Krystina “Little Baby Cornbread” Ray, and a vacationing Ben Rogers (in spirit) bring you the perfect blend of absurdity, insight, and local flavor.This episode is a rollercoaster of laughs, hot takes, and unexpected nostalgia as the crew tackles everything from Southwest Airlines' betrayal of the “bags fly free” promise to the sudden death of McDonald's CosMc's. And yes, there's a passionate ode to Andrew's American Pizza Kitchen, where folding a New York slice is practically a rite of passage.

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*stumbles out of a cave squinting into the light of day* How long has it been? What year is it?? The new Pope is from Chicago?!?! Wow, we sure have a lot to catch up on, but lets start with the most important thing. Game shows have somehow found yet another way to confuse and dissapoint us. Just when we think we have seen it all, Mr. Beast - the modern day equivilant of a wealthy emperor who throws money at the poor for his amusement - has created a game show where he basically throws money at the poor for his amusement. It's time to force ourselves to learn about Gen Z's favorite exploitative stunt based content creator, and find a way to exploit his game show for our own gain. Zach has proudly never seen Squid Game, Jared insists that satire is dead, and Adam wants the new pope to eat a sloppy hot dog. Talking Points Include: Our Longest Unintentional Break, New Chicago Pope, Who Knows Most About Mr. Beast, No Bathroom Breaks, Take the 4th Bribe, Beast Crust, Carl Knows Nothing

The official Launch of Swellian Hmaaaad Plonk by Daily Grind McLaren Vale Presents... (GET YOURS HERE) CRUST LIVE from the Daily Grind South Oz with camel milk-slurping desert wandering cone fiend and mad cunt par excellence Harry Bryant as well as double peen eyed local legend Clouse Howse. A night of pure delight as we pop corks and talk pure South Oz lore in the home of the OG filthy red dirt encrusted desert Aussie core lord. See omnystudio.com/listener for privacy information.

Create Something Amazing™ S5Ep01: STL (and Sneller) Love BBQ and Thin Crust Pizza!You had me at BBQ but Sneller also does a deep dive on how his local advertising agency customers went nuts for thin crust pizza, bbq sauce, and you gussed it.. more ring binder kits.  But just when you thought it could not get better Sneller sprinkles in a credit card promotion and even chunks of tires with bar codes.  Ready To Be Amazed?™Sneller...The Original and Best. Invest in Success! Your marketing ideas, made quickly in the USA, improved with our expertise, enhanced with lightning fast communication and zero stress.READY TO CREATE SOMETHING AMAZING?™Listen here and watch on YouTube, Vimeo and more.www.snellercreative.comSneller creates Unique Marketing Collateral that makes YOUR business memorable!™#sneller #snellercreative #snellercreativepromotions #madeinusa #packaging #marketing #branding #promotion #advertising #custom #creative #unique #custompackaging #promotionalpackaging #presskit #prkit #marketingkit #productlaunchkit #saleskit #influencer #unboxing #swag #promotionalproducts #logoproducts #printing #binder #ringbinder #custombinder #folder #notebook #presentationfolder #pocketfolder #prototype #pizza #bbq #bbqsauce #thincrustpizza #stl #stlouis #saintlouis #creditcard #tire #automotive #roofing #construction #soy #soybean #advertisingagency #adagency #usa

Our Heroes are celebrating their anniversary with you with a LIVE FOOD COURT TODAY (5/13) at 1pm CT but before that, we've got Graysie back to eat some more pretzels. Little Caesars Pretzel Crust Pizza didn't fare well last time we tried it but this time, its stuffed? Can cheese really be the difference maker here? We even try it with the red sauce to see if that's going to give it a leg up. Did they even cook this thing?Join us TOMORROW (5/14) at 1pm CT on our Discord for a LIVE EPISODE of 100% Eat to celebrate our one year anniversary! We've never done it like this before and we're thankful for your support over the last year. We could not do this without you. Get access to the discord through our Patreon https://patreon.com/100percenteatSponsored by Shady Rays. Thanks, Shady Rays. Get 35% off polarized glasses at shadyrays.com - code EAT Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter: @100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Talk Nerdy, Cara is joined by microbial biogeochemist, Professor of Earth Science and Wrigley Chair in Environmental Studies at the University of Southern California, Dr. Karen G. Lloyd. They discuss Karen's new book, “Intraterrestrials: Discovering the Strangest Life on Earth.” Follow Karen: @KarenLloyd

Read along to practice your English and to learn the English phrases TO COVER YOUR TRACKS and TO COVER ALL THE BASESIn this English lesson, I wanted to help you learn the English phrase to cover your tracks. Now, if you do something and you don't want anyone to know you did it, you might want to cover your tracks. Let's say there are cookies in the kitchen and I'm not supposed to eat them. I might go to the tray of cookies and eat two and then I might move the other cookies so it looks like they're filling the plate. Still. I'm trying to cover my tracks. You also hear this phrase when you watch a show where there are criminals. After a criminal commits a crime, they might try to cover their tracks. They might put everything back the way it was. Let me see, let's say they were stealing money from a safe. They would probably close the safe and make everything in the place where they are stealing the money from look the same way as when they got there. They try to cover their tracks.WANT FREE ENGLISH LESSONS? GO TO YOUTUBE AND SEARCH, "BOB THE CANADIAN"If you enjoy these lessons please consider supporting me at: http://www.patreon.com/bobthecanadianThe other phrase I wanted to teach you today is the phrase to cover all the bases. This means to make sure that you do everything in a situation. Let's say you're working on a project at work. You want to make sure that you cover all the bases. When you work on that project, you want to make sure that manufacturing goes well. You want to make sure that design goes well. You want to make sure that you have thought about and taken care of all of the aspects of the project. You want to cover all the bases.So to review to cover your tracks means to make it look like you haven't been there. I've actually done that after I've eaten cookies before. I rearranged them on the plate so it looks like the plate is still full. And then to cover all the bases means to make sure that you take care of all aspects of a project.But hey, let's look at a comment from a previous video. This comment is from Minosmil. I can imagine Bob and Jen going on a trip, but I'm not able to picture Bob the Canadian without pizza. And my response it would be hard! Right now. We make homemade pizza for supper once a week. It's my favorite night. Yes. So thanks Minosmil for that comment. Yes, I can imagine going on a trip. If I go on a trip, I'm hoping wherever I go that there's pizza there because I still like it. What an amazing food. Crust, cheese, sauce, some meat on top of it's just amazing. Hey, what was I going to say? I was going to say something else. I can't remember Jen and I going on a trip. That should happen at some point in our lives, probably.So here's what I wanted to show you. We're a little behind right now in this part of Ontario, Canada. If you look here on the lilac tree, you'll see they're just starting to get their little flowers. And usually this has happened already. I should pause a little bit and stop moving so you can see. And then over here we have some purple ones. There's actually not a lot on this tree either. Hopefully I'm not too close. Hopefully you can see, if I go too close, it doesn't focus. So hopefully in the next little while things warm up a bit.Jen and I need to start our farmers market in four weeks and things aren't growing as fast as they normally grow. We had a burst of growth, like the daffodils started growing really well. If you look over here, you can see there are some daffodils there. These aren't ones that we grow and sell, but definitely it needs to warm up a bit around here. The trees are starting to get leaves, so that's cool. But, yeah, it's like, you can see I have my sweater on again today. So it's another cool day here. And yeah, we need the suSupport the show

"Why did I ever think this was a good idea?" That 3AM alarm for Disney races is something we all question—but then the magic happens. This episode, we're joined by Vern (@RunsOnPizza), whose vibrant interviews with costumed runners have become a beloved fixture of runDisney events.Vern shares her journey from nervous first-timer in 2018 to the unofficial sideline reporter of the Run Disney community. What began as a simple desire to give creative runners a platform has evolved into something truly special. With her broadcast journalism background and genuine love for the community, Vern arrives on the first bus (before 3:15AM!) to capture the stories behind the elaborate costumes that make runDisney races so unique."When I started in 2018, I don't remember seeing half of what I see today," Vern reflects on the evolution of race costumes. From foam constructions to motorized elements, the creativity continues to push boundaries—and Vern is there to document it all.The training lull between Disney seasons can be challenging, but Greg reminds us that finding local races is key to maintaining motivation. Meanwhile, Alicia celebrates two years of her run coaching business, specializing in first-timers and marathon training with personalized weekly plans.We spotlight the Kentucky Derby Mini Marathon with Sarah and Ashley, who take us through the unique experience of running through Churchill Downs. Plus, our extensive race reports from Flying Pig Marathon, Indy Mini, and races across the globe showcase our community's incredible accomplishments.Whether you're planning your next costume or searching for summer race motivation, this episode captures the heart of what makes our running community so special—the creativity, support, and shared experiences that keep us rising and running.Runs On Pizza InstagramGo Fund Me for Jen's Husband DanRise and Run LinksRise and Run Podcast Facebook PageRise and Run Podcast InstagramRise and Run Podcast Website and ShopRise and Run PatreonPassport to RunRunningwithalysha Alysha's Run Coaching (Mention Rise And Run and get $10 off)Rise and Run Podcast Cruise Interest Form with Magic Bound Travel Send us a textSupport the showRise and Run Podcast is supported by our audience. When you make a purchase through one of our affiliate links, we may earn a commission. As an Amazon Associate we earn from qualifying purchases.Sponsor LinksMagic Bound Travel Stoked Metabolic CoachingRise and Run Podcast Cruise Interest Form with Magic Bound Travel Affiliate LinksRise and Run Amazon Affiliate Web Page Kawaiian Pizza ApparelGoGuarded

Send us a textIn this episode, we welcome Cheryl Holling to be our third kitchen and she brings us a fantastic recipe for an easy Crunchy Crust Tuna Melt sandwich. This zhuzhed-up tuna melt will be your new favourite grilled sandwich! Cheryl Holling is a voice actor and podcaster who is passionate about hearing and telling stories. She hosts two podcasts:19 Stories From Fear to Hope in which she shares conversations with creatives about challenges they have faced, how they've persevere & created a hope-filled future. In The Voice Kitchen Cheryl joins up with fellow voice actors and foodies at her virtual table to share stories around their most special recipes.We chat about the route Cheryl took to becoming a voice talent and what lead her to hosting two podcasts. We ask her how she first learned to cook and what inspired her choice of recipe she shared with us. Turns out, it was a riff on something she saw demonstrated at a Williams-Sonoma store. That crispy quesadilla they were making to help sell a pan at the store led Cheryl to create a Cast Iron Crunchy-Crust Tuna Melt.   We love this sandwich - it's easy to make and customize based on what you like in the filling. Erin even made it four different ways to suit everyone in her family. We're thinking it'll be a great addition to this summer's camping menu! Please support Cheryl by checking out her podcasts - links below.  Episode Links~ Cheryl's Crunchy Crust Cast Iron Tuna Melt Recipe~ Cheryl's Podcast : 19 Stories from Fear to Hope~ Cheryl's Podcast : The Voice Kitchen~ Erin's No-Knead Overnight Bread Recipe~ Marinated Grilled Cheese Sandwich Recipe Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastTikTok @threekitchenspodcastRate, review, follow, subscribe and tell your friends!

Welcome to our subversive style of dark comedy! Comedian Lauryn Petrie and Punk rock star & hairdresser Adrianne Kuss talk true crime, aliens, and review a porn at the end of every episode. ALL THE TRIGGER WARNINGS NSFW!! Lauryn Petrie Links: LinkTree: https://linktr.ee/thelaurynpetrie Adrianne Kuss Links: LinkTree: https://linktr.ee/Giveyourhairakiss _______________________________________________________Guest: Liorcifer https://www.liorcifer.com/IG: https://www.instagram.com/liorcifer_infernum/?hl=en_______________________________________________________Please check out our Sponsor Protection Avenue and use code: AlienMurderSex666 for 10% off! https://www.protectionavenue.com/collections/shop-keychains _____________________________________ If there's anything else you'd like us to cover in the show notes, please tell us in the comments. Send us hate/love mail that we can read on air: AlienMurderSex@gmail.com

This week Scott & Chris are talking to USF Men's Basketball Coach Bryan Hodgson and revealing the winner of the Sandwich Showdown Bracket. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In our final episode of Crust we visit Anna and Tim's utopian permaculture set up deep in the dusty recesses of the Great Australian Bight, a short drive from world class waves. Cars running on vegetable oil, year round organic produce in their backyard, homeschooled kids that rip and shape their own boards - this is what freedom looks like. Watch their episode of Farm Boys here. See omnystudio.com/listener for privacy information.

This week, Chris goes full clean slate! Matt gets an ending so bleak he is compelled to apologize! John Muir was eaten by the monsters he loved!

Check it out true believers as the Crusty Boys interview a member from one of their favorite podcast Death In Entertainment. Listen in as we discuss his least favorite fake Boston accents in film and Television, Where does Machine Gun Kelly want to sick a watebottle? His Life as a standup comedian and podcaster, his investigation into the Snapchat Murders. All this and more in another exciting episode of You Gonna Eat the Crust? Brought to you by The You Run Podcast Network find us and many more athttps://www.yourunpodcast.com/find. Death In Entertainment athttps://www.patreon.com/diebudIn Crust We Trust for now and Henceforth

rWotD Episode 2909: Melt-Freeze Crust Welcome to Random Wiki of the Day, your journey through Wikipedia's vast and varied content, one random article at a time.The random article for Monday, 21 April 2025, is Melt-Freeze Crust.A Melt-Freeze Crust or Rain Crust is a discontinuity between snow layers which can lead to avalanches. The layer can be created in two ways:A temperature high enough to allow surface snow to melt, creating a layer of melt water which may later re-freeze.Rain falling and freezing on the surface of existing snow, also creating a frozen layer.This layer is brittle, smooth and slippery, and does not bond with snow layers above it, allowing the overlying slab of snow to move down the mountain under gravity when disturbed or if the accumulated snowfall exceeds a critical mass. The initial slab may be as large as 10,000m² and 10 metres thick.This recording reflects the Wikipedia text as of 00:25 UTC on Monday, 21 April 2025.For the full current version of the article, see Melt-Freeze Crust on Wikipedia.This podcast uses content from Wikipedia under the Creative Commons Attribution-ShareAlike License.Visit our archives at wikioftheday.com and subscribe to stay updated on new episodes.Follow us on Mastodon at @wikioftheday@masto.ai.Also check out Curmudgeon's Corner, a current events podcast.Until next time, I'm long-form Ruth.

Mason and Ireland tip off our three with some comments from Stephen A Smith about who might be the worst owner in NBA history. What is scarier Space or the Ocean? Who are the favorites in each NBA first round matchup? Game of Games, plus Supercross Talk! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Want a pie crust that actually works and makes you feel like a baking genius?In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you'll want to make a buttery, flaky, foolproof pie crust so you can fill it with juicy, fragrant strawberries and tangy rhubarb. You'll also discover the ultimate make-ahead appetizer: crispy French onion soup crostini bites oozing with melted Gruyere, a low-effort high-reward recipe we can't stop talking about. Tune in for a quick dose of home cooking inspiration! ***Links:French onion crostini by Lemon Tree Dwelling Slow cooker carmelized onions from Gimme Some OvenNicoler Rucker's strawberry rhubarb pie recipe from Amateur Gourmet (with her old pie dough recipe)Nicole Rucker's updated pie dough recipe can be found in her new cookbook: Fat + Flour: The Art of a Simple Bake)***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube. Order Sonya's cookbook Braids for more Food Friends recipes!We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

Domino's is currently running a commercial for their new stuffed crust pizza. The premise of this ad is that people claim that Domino's Parmesan Stuffed Crust pizza is better than their old version. There's only one problem: they've never offered this style of pizza before. But people think they have. When you're the top brand, people often think that a product offered by a competitor is yours. I understand it's best to be the leader. But in this case, does this say something more? When people are eating another brand, they think it's Domino's. But who made money on that pizza? Someone else did... Click Here To Subscribe Apple PodcastsSpotifyAmazon MusicGoogle PodcastsTuneIniHeartRadioPandoraDeezerBlubrryBullhornCastBoxCastrofyyd.deGaanaiVooxListen NotesmyTuner RadioOvercastOwlTailPlayer.fmPocketCastsPodbayPodbeanPodcast AddictPodcast IndexPodcast RepublicPodchaserPodfanPodtailRadio PublicRadio.comReason.fmRSSRadioVurblWe.foYandex jQuery(document).ready(function($) { 'use strict'; $('#podcast-subscribe-button-13292 .podcast-subscribe-button.modal-680a601174502').on("click", function() { $("#secondline-psb-subs-modal.modal-680a601174502.modal.secondline-modal-680a601174502").modal({ fadeDuration: 250, closeText: '', }); return false; }); });

Writer, fundraiser and pizza pro John Carruthers of Crust Fund Pizza is a Car Con Carne favorite, and it was awesome to have him back in the car to talk about his new cookbook, “Super Pizza World.” I met him at his Crust Fund Pizza distribution point, the alley behind his house, where we shared one of his masterful “Royko” (sausage + hot giardiniera) tavern-style pizzas. We talked a lot about pizza basics, the fun and engaging presentation and content of the new book, and the persevering (and growing) business model of Crust Fund Pizza. Super Pizza World is a riot to read, and isn’t just for cooks - it’s funny, Chicago-centric and the sort of thing you’ll want to share with your friends. Order your copy here: https://hi-buddy.org/products/super-pizza-world Car Con Carne sponsored by Easy Automation: easy-automation.net Transform your living space with cutting-edge home automation. Experience seamless control over audio/video, lighting, climate, security, and more. Embrace the future of smart living – your home, your rules. Get a quote by visiting easy-automation.net, or give Dan a call at 630.730.3728 ## Car Con Carne is also sponsored by Ninety Days in the 90s: A Rock N Roll Time Travel Story. It's the ultimate novel about the '90s and Chicago's music scene, written by Andy Frye. Join record store owner Darby on her trip back to 1990s Chicago as she jumps on the Grey Line to time travel back to her carefree twenties, soaking up all the pop culture and rock n roll nostalgia you could ever imagine. To learn more, go to 90daysinthe90s.com or pick it up on Amazon.com or wherever you buy books. ## On Thursday, May 15, join me for a live recording of Car Con Carne at Legit Dogs and Ice in South Elgin - 322 S. Randall Road. Music from Karen Shook and Derision Cult. Comedy from Chris Bongat. Craft brewer Carson Souza from Obscurity Brewing. More to be announced! It starts at 8:30 pm. See omnystudio.com/listener for privacy information.

SpaceTime Series 28 Episode 43The Astronomy, Space and Science News PodcastExploring Venusian Volcanoes, the End of the Gaia Mission, and SpaceX's Historic Polar Orbit LaunchIn this episode of SpaceTime, we delve into the geological mysteries of Venus, where new research suggests that convection in its crust may explain the planet's numerous volcanoes. Unlike Earth, which supports life, Venus is a harsh environment with extreme temperatures and a crushing atmosphere. We discuss how this convection could indicate a more active geological landscape than previously understood, shedding light on the planet's evolution.The Conclusion of the Gaia MissionNext, we mark the end of an era as the European Space Agency officially powers down the Gaia spacecraft. After over a decade of groundbreaking work mapping the Milky Way, Gaia has provided invaluable data that has transformed our understanding of the galaxy. We highlight the mission's key achievements and the lasting legacy of its extensive data archive that will continue to inform astronomical research for years to come.SpaceX's Manned Polar Orbit MissionAdditionally, we celebrate SpaceX's successful launch of its first manned mission to orbit above the Earth's poles. This historic flight, which included a variety of scientific experiments, showcases the capabilities of modern space travel and the potential for future polar exploration. We detail the mission's objectives, the crew's experiences, and the significance of this achievement in the context of human spaceflight.00:00 Space Time Series 28 Episode 43 for broadcast on 9 April 202500:49 New study on volcanic activity on Venus06:30 Implications of convection in Venus's crust12:15 The end of the Gaia mission and its contributions18:00 Highlights of Gaia's discoveries and data legacy22:45 SpaceX's first manned polar orbit mission27:00 Summary of recent space exploration milestones30:15 Science report: Antibiotic use in livestock and environmental impactswww.spacetimewithstuartgary.comwww.bitesz.com

Billy Bayou of Glorior Belli joins the podcast this week to discuss the inspiration and creative process behind their self-titled comeback album, available now on Dark Empire Records.  We also talk about Billy's views on this industry, his love of music outside of the metal genre and much more.   PLUS, on my weekly news rant, the latest singles by Necrotted, Ghost Bath, Crust, Ondfodt, Death Chasm and Autumn Nostalgie are rounded up for judgment. I'm also answering your questions and this week I reveal the five bands I hate the most, my favourite Pride fighters of all time and more.   Please support the bands featured on this episode GLORIOR BELLI:  https://gloriorbelli.bandcamp.com/  TEITANBLOOD: https://teitanblood.bandcamp.com/  DAEVA: https://20buckspin.bandcamp.com/  MUNITIONS: https://munitions1.bandcamp.com/ 

Whether its key lime pie season or not, we're coming to you live from the subduction zone with crocks of dessert as we debate bucket sizes and meet a new eccentric. After cameo appearances by The Pie King, The Rug Doctor and The Stinky Car Detective we learn the worst thing that could possibly happen to a car has happened and pitch like, five new segments. LA Times articleStrause serving orange chiffon pie to Mary Pickford!Graham Cracker Spilled Milk episodeMolly's Now but Wow! - Jia Tolentino on The Ezra Klein Show  Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit

Kathleen investigates the concerns about bread. Peter talks about singing for health, future guests and our featured author. Kathleen's Deep Dive Once considered a fundamental food, bread is now often avoided and can cause various health problems — from bloating and brain fog to more serious conditions like celiac disease and non-celiac gluten sensitivity. Why? Our wheat products contain glyphosate residue that may cause digestive disorders. The processing of “enriched” bread contains iron shards that contribute to oxidative stress. The article is at the link in the "mentioned On The Show" section below. This Week's Health Tip  GI Broom is a powerful herbal laxative and lymphatic puller. It functions to promote the removal of buildup from the intestinal wall using psyllium husk and cascara sagrada. Mentioned On The Show Logan Wright – www.grecogum.com Dr. Carol Remz  www.drcarolremz.com (Apologies for getting Dr Remz's name wrong last week) Dr. Mercola                 bread article Article on singing for health Epoch Health The Yakking Show is brought to you by Peter Wright & Kathleen Beauvais contact us to be a guest on our show. https://TheYakkingShow.com   peter@theyakkingshow.com    kathleen@theyakkingshow.com  Join our community today so you don't miss out on advance news of our next episodes. https://bit.ly/40GdxCG   Here are some of the tools we use to produce this podcast. Kit for sending emails and caring for subscribers Hostgator for website hosting. Podbean for podcast hosting Airtable for organizing our guest bookings and automations.   Clicking on some links on this site will let you buy products and services which may result in us receiving a commission, however, it will not affect the price you pay.      

Übergroße Ränder mit viel Käse drin. So sieht sie aus, die Pizza Bundestag. Um das zu ändern, wollen jetzt alle die Mitte stärken. Doch was ist das eigentlich? Satire Deluxe mit Antworten. Gast: Liedermacher Falk. Von WDR 5 Satire Deluxe.

Food News - Taco Bell's New Chalupa & Lil Caesars Pretzel Crust ReturnsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Crust is a series celebrating the creme de la creme of crust lords from Australia's deep south. This week's guest is South Australia's first ever world tour surfer turned supercoach, Jarrad Howse. See omnystudio.com/listener for privacy information.

The entire surface of the earth is broken up into pieces bounded by massive cracks called faults. Join Todd and Paul as they chat with geologist Ryan Thompson about these massive cracks and how they relate to earthquakes, the Flood, and even the Holy Land! Why does the Jordan River flow where it does? Find out on this episode of Let's Talk Creation!Send questions to podcast@coresci.orgSupport the podcast by going to https://letstalkcreation.orgJoin Todd's Patreon at https://www.patreon.com/researchreportsEmail us with comments or questions at: podcast@coresci.org Check us out on social media and consider donating to support this podcast Core Academy of Science Facebook:https://www.facebook.com/coresci.org Instagram:https://www.instagram.com/coreacademyofscience/ Twitter:https://twitter.com/CoreacadInfo Website:https://coresci.org/  BiblicalCreation Trust Facebook:https://www.facebook.com/biblicalcreationtrust Twitter:https://twitter.com/bct_origins Website:https://www.biblicalcreationtrust.org/ For questions and comments email podcast@coresci.org Please consider supporting this work by going to https://coresci.org/connect orhttps://biblicalcreationtrust.org

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Today’s guest is the iconoclastic Aussie filmmaker Kai Neville, who you may not know, hails from South Australia originally. He spent his early years down there where he was raised by a passionate surfer of a dad, who tragically lost his leg in a car crash on his way home from a surf trip east of Adelaide. It didn’t stop him though, the hellman that he is, eventually moving the family to the Sunny Coast so he could longboard the more forgiving point breaks of the Noosa region. And this is where Kai’s surfing journey really gets going - a journey that has produced a handful of the greatest surf films of the modern era.See omnystudio.com/listener for privacy information.

Zero Grav and Astro Alacorn return to TikTok Live to draw shoes, cupcakes, scissors, cubes, ice, bad feathers, and so much more.

Kim Juda, VP of operations for Crust Pizza Co., joins the show to talk about her background and how she is helping Crust scale its footprint (3:05). Juda talks about some things she learned during her time with Quiznos, Dickey's Barbecue Pit and a few other brands, and gives a picture of how and where Crust Pizza Co. is growing its print. Later in the show, Satyne Doner, associate editor of the WiRL podcast, comes on to preview her interview with MJ Riva, CEO of Pizza Factory (26:08). Doner and Riva then discuss how Riva became the CEO of one of the largest pizza brands in the country. Links: WiRL podcast: https://podcasts.apple.com/us/podcast/women-in-restaurant-leadership/id1753959644 PMQ feature story on Crust Pizza Co.: https://www.pmq.com/this-fast-growing-pizza-chain-is-bringing-back-the-90s-dine-in-experience/ Pizza Power Forum registration: https://pizzapowerforum.com/

It's a savory smorgasbord of circular fun as the Lutheran Ladies convene the Party Planning Committee to celebrate Pi(e) Day in style.   Is March 14 actually a liturgical holiday? No. Do we at the Lutheran Ladies' Lounge just love pie (and also irrational, transcendental numbers)? You betcha.   Sarah gets the party started in dramatic fashion with a Big Question: What kind of oven is the best kind for baking? Electric? Gas? Convection? Gas convection? She has some thoughts — and so do lots of ladies in the Lounge.   Erin keeps things cooking with a mouthwatering recipe for chicken pot pie that can be scaled up or down for every occasion. (Scroll down to see her recipe and comments below.)  Finally, Rachel adds meaning to madness with a trivia challenge all about pie and pi.   “I just love pi,” says Rachel. “It humbles me deeply even to think about it. ... Enjoy your Pi Day. Eat some pie, but also: do some math. Because it's marvelous.”   Erin's Chicken Pot Pie  Makes one 9x9 casserole dish  5-6 T butter  5-6 T flour  1/3 c chopped onion  ½ t salt  ¼ t pepper  ½ t herbes de Provence  2 c chicken broth  1 c milk  11 oz cut up, cooked chicken  1 # frozen mixed vegetables  1 recipe crust (below)  Heat butter over low heat until melted. Mix in the flour, onion, salt, pepper, and herbs. Cook over low heat, stirring constantly, until the mixture is smooth and bubbly. Gradually stir in the broth and milk, stirring constantly. Bring to a boil and cook for 1 minute (still stirring!!). Stir in the chicken and frozen vegetables. Set aside.   Crust 350 g flour 1 t salt 2.5 sticks butter, sliced into small chunks   3 t celery seed  3 oz cold water (plus more as needed)   Combine about 225g flour (just eyeball about two-thirds of your flour), butter and salt in a food processor. Pulse 25 times. Add remaining flour. Pulse 5 times. Turn out into a bowl and sprinkle with 3oz cold water. Combine with a spatula. Add more water sparingly, as needed, until it comes together.   Combine into 2 disks, one a bit larger than the other, and chill for at least 2 hours before rolling (ideally you will chill it, but if you need to get this made pronto, press on!).  Preheat oven to 425.  Roll out the larger portion into a rectangle big enough to fill an 9x9 casserole. You need to make it big enough to go up the sides. So depending on how deep your casserole is, you might need a bigger or smaller square. But start with around 13x13-ish. Lay the crust in the dish. It will drape over the sides a little bit.  Roll out the other portion of dough into a square about 11x11. Add the reserved filling and cover with the second portion of dough. Roll the edges under and flute. Cut a charming design in the top, or just poke it with a knife a few times, to allow steam to escape.  Bake, uncovered for 30-35 minutes, until it is browned and bubbling. It may take longer. You might need to protect the crust with foil, if it is browning but not yet bubbling.   Notes: You can also use this recipe to make Mini Chicken Pot Pies! If you use 4-inch pie pans, you can make 10 miniature double crusts. You might need to adjust the filling quantity a bit (I forgot to make notes on that). Assemble in the same way as the full-size pie, heap the filling a bit. Cut a little heart on the top to make yourself smile a month from now when you eat this.   Freeze on a cookie sheet until frozen solid. Wrap each pie in plastic wrap and store in ziplock freezer bags- 4 will fit in a gallon bag.   To bake a mini pot pie, unwrap the plastic wrap and place on a baking sheet with some foil underneath (it might bubble over). Do not thaw; don't wait for the oven to preheat, just put it in. You might need to protect the crust from over-browning. I usually start with the crust covered and then remove it midway. You could also do the reverse.   Bake in a toaster oven at 350 for 70 minutes with convection, until beautifully browned and bubbly. Let it cool for 5-10 minutes, so you do not destroy your tongue with the molten filling.   Learn more about the topics discussed in Rachel's trivia segment by cruising Wikipedia entries for “pie” and “pi” and checking out these links:   Pi calculated to 62.8 trillion digits, setting new world record  The Pi Song (Memorize 100 Digits Of π) | SCIENCE SONGS  Connect with the Lutheran Ladies on social media in The Lutheran Ladies' Lounge Facebook discussion group (facebook.com/groups/LutheranLadiesLounge) and on Instagram @lutheranladieslounge. Follow Sarah (@hymnnerd), Rachel (@rachbomberger), and Erin (@erinaltered) on Instagram! Sign up for the Lutheran Ladies' Lounge monthly e-newsletter here, and email the Ladies at lutheranladies@kfuo.org.

Domino's finally cross the line and started doing a stuffed crust pizza. Will Our Heroes enjoy what Domino's, the best chain pizza crust, does in their new venture or is it too little too late for this flailing franchise. The dark empath has plenty to say about this but also he's scraping and slapping plus cheeseburger pizza in mayo? Look, we talk about the Taco Bell Live Mas Livestream disappointment as well. A jam packed ep, one section, all over. Sponsored by Mando. Control Body Odor ANYWHERE with @shop.mando and get $5 off your Starter Pack (that's over 40% off) with promo code EAT at shopmando.com! #mandopod STOP GETTING THE 6 CHEESE WISCONSIN AND GET A SHIRT INSTEAD https://100percenteat.store/ Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter: @100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices

Mattel is launching their own version of LEGO bricks… What will win, brand or price?Utah will make you show an ID to download Instagram… It's a Social Media Bouncer (aka “The McLovin Rule”).The economics of stuffed crust pizza are wild… so why'd Domino's take 30 years to make one?Plus, we're dropping a Snooze Pod… We read 1 shareholder letter to help you fall asleep for Daylight Savings.$PZZA $DOM $MAT $METAWant more business storytelling from us? Check out the latest episode of our new weekly deepdive show: The untold origin story of… The Doritos Locos Taco

Hello friends, this week we're diving into who Elon (Crust) Musk is and trying to figure out why this immigrant is blowing up the American government, which he wasn't even elected into. It's a long one because we have a lot of feelings about him. May Tesla stocks continue to tank!

Daily Grind, SA’s premier family-owned and rider run surf and skate shop since '96 Presents… CRUST - South Oz Salts... a new show dedicated to shining a light on the surfers, shapers, dune dwellers and wild units who have carved out incredible ocean-going lives on some of the most swell punished and rugged coastline this continent has to offer. Disclaimer: No spot blow outs here! Just good old chinwags with the great characters of the Deep South! Our first guest is none other than Paul Gravelle, a South African born-South Aussie who's been shaping exquisite crafts for the SA and beyond surfers since the 70s. Hmaaaad! ATS LIVE & SWELLIAN PLONK COMING TO THE DAILY GRIND APRIL 5TH More details soon…See omnystudio.com/listener for privacy information.

Eddie, Chief, and Dave are joined in studio by Paul Pabst, the producer of the Dan Patrick Show. We get into all things Chicago from sports to food and he gives us some of his best celebrity stories from his time with the show. Pabst also shares how he and Eddie go way back.You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/redlineradio

With Pizza And Love. Pho-Net-Ick-A-Lee. Testicular Luminescence. Four and a Half Broken Noses. Scott can't worship the porcelain king. Tolbert Calhoun mixer. Delayed Pinchy Zoomy. Stretch Armstrong is Lethal. Whole ass Dunaway. Brian and the Micronauts. She was basically wearing porn. I don't like TMZEEEEEEEEEE. Finding Pockets of Alright. Rat full of dye. Bobby Swinging In On His Big Science Pole and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

With Pizza And Love. Pho-Net-Ick-A-Lee. Testicular Luminescence. Four and a Half Broken Noses. Scott can't worship the porcelain king. Tolbert Calhoun mixer. Delayed Pinchy Zoomy. Stretch Armstrong is Lethal. Whole ass Dunaway. Brian and the Micronauts. She was basically wearing porn. I don't like TMZEEEEEEEEEE. Finding Pockets of Alright. Rat full of dye. Bobby Swinging In On His Big Science Pole and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.