Podcasts about Crust

Matt is in a realm of light and beauty, so Shane and Mikey shout at each other about what's been good lately.Great FallsAge of FearCheck out our Patreon for bonus shows and more!Musical Attribution:Licensed through NEOSounds.“5 O'Clock Shadow,” “America On the Move,” “Baby You Miss Me,” “Big Fat Gypsy,” “Bubble Up,” “C'est Chaud,” “East River Blues,” “The Gold Rush,” “Gypsy Fiddle Jazz,” “Here Comes That Jazz,” “I Wish I Could Charleston,” “I Told You,” “It Feels Like Love To Me,” “Little Tramp,” “Mornington Crescent,” “No Takeaways.”

Keyless Lime Pie has been an ongoing project for several years but at last...at long last I think we've got a great recipe! Enjoy!Written RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Join us on a delicious journey as we explore the diverse and unique pizza styles found across the United States. From the deep-dish delights of Chicago to the thin, crispy slices of New York, and the unexpected flavors of California, this episode uncovers the rich history and regional twists that make each style special. Whether you're a pizza aficionado or just love a good slice, this episode is sure to tantalize your taste buds and expand your pizza palate. Tune in for mouth-watering insights and stories from pizza makers and enthusiasts nationwide!Don't forget to subscribe, rate, and review States of Discovery on your favorite podcast platform. We love hearing from our listeners, so share your own fair memories and suggestions for future episodes with us!Connect With Us:Phone Number: 805-298-1420 - Leave us a message! We'd love to hear from you.Email: podcast@onlyinyourstate.comThanks for listening to States of Discovery. Until next time!

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Hi Bakers, If you love lemon, you owe it to yourself to make these bars! Incredibly lemony with a buttery, poppy seed-studded crust, this is something you can't find anywhere gluten-free, so learn to make it yourself! You can do it, and I guarantee you already have the skills. Pressing dough into a pan and using a mixer are pretty basic ….You've got this, and I'm here to show you how. This makes a large pan, and the bars freeze well. Eat them frozen for a chewier version that may be even better than room temperature. Enjoy ~CarolynGluten-Free Lemon Poppy Seed BarsMakes one 9x13” panDry Ingredients1 3/4 cups Cup4Cup Multipurpose gluten-free Flour (Original Blend with milk powder)1/4 cup almond flour, blanched1 teaspoon sweet rice flour1/2 cup powdered sugar3/4 -1 tablespoon poppyseeds14 tablespoons butter, softened (1 cup minus 2 tablespoons)Wet Ingredients3 teaspoons lemon zest*6 tablespoons fresh lemon juice4 large eggs1 large egg yolk2 1/2 cups granulated sugar2 1/2 tablespoons Cup4Cup Multipurpose gluten-free flour ( Original formula with milk powder)3/4 teaspoon baking powder3/4 teaspoon saltPreheat the oven to 350°F and place the rack in the middle position. Grease or line a 9” x 13” pan and set aside.In a large bowl, whisk together the flours and powdered sugar. Using a hand mixer or pastry blender, thoroughly mix in butter until it makes large soft crumbs. Press the mixture into the bottom of the pan and 1/2”-3/4“ up the sides. If the dough is sticky, you can either chill it for 10 minutes before pressing or press it into place with a sheet of parchment or wax paper. Try to get the same thickness of dough in the pan to ensure even baking. Bake for about 20 minutes or until the crust is lightly brown. Cool for 10 minutes.While the crust is cooling, start making the filling. Using a large bowl, beat together the eggs, yolk, and sugar. Next, whisk in the juice and zest. Sprinkle in the flour, baking powder, and salt, and mix another minute or until well combined. Scrape the sides and bottom of the bowl and mix again. The filling will be a light yellow color and smell divine. Pour it into the cooled crust. Bake for about 20 minutes. Rotate the pan in the oven and continue cooking for about 20 more minutes or until the bars are done. If the bars are browning a lot and not done, gently cover them with foil until the cooking is complete. To test for doneness, insert a knife into the center and when it has thickened filling on it, it is done. It will still be jiggly in the middle, and don't want your knife to come clean! The top of the bars will be well browned. Take the bars out of the oven and cool for 15 minutes. Then, dust with a thick layer of powdered sugar. Run a knife around the edge to keep them from sticking to the pan. Let the bars cool completely and chill. Cut into squares, hide from family if needed, and enjoy! If you chill or freeze the bars, the lemon flavor is even more intense. *if you don't have a zester, you can use the fine side of a cheese grater.

In our conversation, we share humorous anecdotes about health issues, particularly focusing on kidney stones and family health matters. We explore the challenges of communication within families during health crises, the importance of humor in coping with serious topics, and the joys and struggles of gardening as a family activity. Our discussion highlights the unexpected lessons learned from life's challenges and the value of maintaining a light-hearted perspective even in difficult situations. We also explore a variety of humorous topics ranging from hotel experiences and car accidents to the quirks of language and food. We share personal anecdotes, discuss the logic behind movie heists, and reflect on how humor evolves across generations. Our conversation touches on the peculiarities of spelling in the English language and the evolution of food terminology, particularly focusing on the concept of food edges and the idea of selling just the outer parts of popular foods.

In our conversation, we share humorous anecdotes about health issues, particularly focusing on kidney stones and family health matters. We explore the challenges of communication within families during health crises, the importance of humor in coping with serious topics, and the joys and struggles of gardening as a family activity. Our discussion highlights the unexpected lessons learned from life's challenges and the value of maintaining a light-hearted perspective even in difficult situations. We also explore a variety of humorous topics ranging from hotel experiences and car accidents to the quirks of language and food. We share personal anecdotes, discuss the logic behind movie heists, and reflect on how humor evolves across generations. Our conversation touches on the peculiarities of spelling in the English language and the evolution of food terminology, particularly focusing on the concept of food edges and the idea of selling just the outer parts of popular foods.

In our conversation, we share humorous anecdotes about health issues, particularly focusing on kidney stones and family health matters. We explore the challenges of communication within families during health crises, the importance of humor in coping with serious topics, and the joys and struggles of gardening as a family activity. Our discussion highlights the unexpected lessons learned from life's challenges and the value of maintaining a light-hearted perspective even in difficult situations. We also explore a variety of humorous topics ranging from hotel experiences and car accidents to the quirks of language and food. We share personal anecdotes, discuss the logic behind movie heists, and reflect on how humor evolves across generations. Our conversation touches on the peculiarities of spelling in the English language and the evolution of food terminology, particularly focusing on the concept of food edges and the idea of selling just the outer parts of popular foods.

.. It might actually be a great tattoo, regardless of her feelings See omnystudio.com/listener for privacy information.

In our conversation, we share humorous anecdotes about health issues, particularly focusing on kidney stones and family health matters. We explore the challenges of communication within families during health crises, the importance of humor in coping with serious topics, and the joys and struggles of gardening as a family activity. Our discussion highlights the unexpected lessons learned from life's challenges and the value of maintaining a light-hearted perspective even in difficult situations. We also explore a variety of humorous topics ranging from hotel experiences and car accidents to the quirks of language and food. We share personal anecdotes, discuss the logic behind movie heists, and reflect on how humor evolves across generations. Our conversation touches on the peculiarities of spelling in the English language and the evolution of food terminology, particularly focusing on the concept of food edges and the idea of selling just the outer parts of popular foods.

Walk Hard: The Dewey Cox Story (2007)Directed By: Jake KasdanStarring: John C. Reilly, Jenna Fischer, David Krumholtz, SamWe're joined this week by Greg from the 'You Gonna Eat That Crust' podcast talking about one of Greg's favorite films. We also address a couple long overdue issues in this episode:This is the first visit from a 'You Gonna Eat That Crust' host. Why did it take so long to cover this movie?John C. Reilly plays the titular Dewey Cox and the story of his real life, including multiple marriages, children, addictions and recoveries. John asks Greg multiple AI generated questions as well. IMDB.com describes Walk Hard: The Dewey Cox Story as: "Singer Dewey Cox overcomes adversity to become a musical legend."You can check out the entire Crustaverse, including their social media, website and podcast at the appropriately named https://yougonnaeatthatcrust.com/Like what you hear here? We're on the youtubes now with our entire new back catalog and some upcoming exclusive content available at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://youtube.com/@deweypodmonster⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠(Some of the above links are affiliate links, if you purchase through these affiliate links we do get a small kickback, and it's the best way to support this show!).Rate and Review us on the podcast platform of your choice!As always, remember, you can always find the latest goings on at our website ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://Crap.Town⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Check out our fellow podcast network members at https://⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Yourunpodcast.com⁠⁠⁠

We have a philosophical conversation for which the catalyst was Jayway. Enjoy.AdventChat PileBaywayCheck out our Patreon for bonus shows and more!Musical Attribution:Licensed through NEOSounds.“5 O'Clock Shadow,” “America On the Move,” “Baby You Miss Me,” “Big Fat Gypsy,” “Bubble Up,” “C'est Chaud,” “East River Blues,” “The Gold Rush,” “Gypsy Fiddle Jazz,” “Here Comes That Jazz,” “I Wish I Could Charleston,” “I Told You,” “It Feels Like Love To Me,” “Little Tramp,” “Mornington Crescent,” “No Takeaways.”

Things get unhinged this week. We open with a moment of silence (and beer) for Ozzy Osbourne, then dive headfirst into the chaos of the Coldplay Kiss Cam scandal—true love is dead and it's Coldplay's fault. College football hype videos have us ready to run through drywall, and Brandon launches a full-scale assault on breweries. The episode ends in carnage as we rank pizza toppings and nearly throw hands over pineapple. It's beer-fueled blasphemy from start to finish. Tap in or tap out. 

Join planetary scientists Beth Johnson and Ian Pamerleau, lead author of a groundbreaking new Nature Astronomy study, for a deep dive into the icy mysteries of Ceres—the largest object in the asteroid belt and the only dwarf planet to be orbited by a spacecraft. While Ceres shows signs of an ice-rich interior, its heavily cratered surface doesn't behave like soft, ice-laden terrain. So what gives? To solve the puzzle, Pamerleau and colleagues used simulations and an updated model of how impure ice deforms. Their work reveals that Ceres once hosted a subsurface ocean that froze from the top down, concentrating impurities as it solidified and creating a gradient from ice-rich surface layers to a rockier interior. (Recorded live 10 July 2025.)

Real old time cowboy music is featured today with Thomas Hayden and the Thick Crust Doughboys. A day in the life from start to finish with his music. Songs include Sunrise Hop, High Noon Trot, Sunset Gallop, Saloon time and Pork and Beans

Sponsor DetailsThis episode is brought to you with the support of NordVPN...our official VPN partners. To grab your heavily discounted price, plus special offer with 30-day moneyback guarantee, head over to www.nordvpn.com/stuartgary and use the coupon coded STUARTGARY at checkout.In this episode of SpaceTime, we explore some fascinating recent developments in our understanding of Earth and beyond.Earth Experiences Its Shortest DayOn July 9, Earth recorded one of its shortest days, with a rotation 1.51 milliseconds shorter than the average. We discuss how various factors, including gravitational influences from the Moon and Sun, tectonic movements, and even human activities, affect Earth's rotation. This episode also highlights the implications of these changes on our timekeeping systems and the necessity of leap seconds to maintain accuracy in clocks and navigation systems.Gilmour Space's Ares 1 Rocket Launch PreparationsGilmour Space is gearing up for the maiden test flight of its Ares 1 orbital rocket after previous launch attempts were postponed due to technical glitches and weather conditions. We delve into the rocket's design, which includes a unique hybrid propulsion system, and discuss the significance of this launch as Australia's first all-Australian designed and built launch vehicle since the 1970s.Revising Earth's Geological TimelineA groundbreaking study suggests that Earth's first solid crust formed from a magma ocean around 4.5 billion years ago, shortly after a massive impact event that created the Moon. This research challenges long-held beliefs about the formation of continents and the onset of plate tectonics, indicating that the chemical signatures of continental crust may have originated much earlier than previously thought. We explore the implications of this study for our understanding of Earth's early geological history and the evolution of life.www.spacetimewithstuartgary.com✍️ Episode ReferencesNature Journalhttps://www.nature.com/natureNASAhttps://www.nasa.gov/Become a supporter of this podcast: https://www.spreaker.com/podcast/spacetime-space-astronomy--2458531/support.

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Shamus Toomey, Editor in Chief and co-founder of Block Club Chicago, joins Bob Sirott to share the latest Chicago neighborhood stories. Shamus has details on: The End Of Lincoln Yards? New Developer Announces Revamped Plan For Part Of Megadevelopment: JDL and Kayne Anderson Real Estate plan to acquire the northern portion of Lincoln Yards and turn […]

Why has Burzin been burning? All the clues point back to one place: Lady Teribald's House of Chance. If they're going to solve this mystery—and find out if it's connected to the greater afflictions of the continent—the investigation team must find their way past the gambling hall's many distractions and to Teribald's office in search of answers. And then there will simply be the matter of a final confrontation… This week on Perpetua: The Flames of Burzin Pt. 4 Perpetua Guide [In Progress v.02] NPCs & Monsters [PNMS] Kalsi's Lantern [NMKLN] Typical Traits: Glowing, Inconspicuous, Magical Stats: DEX 8, INS 8, MIG 6, WLP 10 Attacks: Flicker Shot Special Abilities: Burn Out In-Game Description: Paper lamps filled with the lively fire of a forgotten god. Also known as “Mysterious Lanterns” before you get deep into the main quest in Burzin, these are super easy to grind against . Sure, Burn Out means that your whole party takes 10 damage every time you kill one, but that's still way less damage than you'd potentially get in a longer fight against some other low level monsters. Starter Tip: They're one of the only enemies that are straight up WEAK to regular physical damage! Kind of obvious, but this IS labeled “starter tip” after all. Mr. Crumb [NMCRM] Traits: Loyal, Gullible  Stats: DEX 10, INS 8, MIG 6, WLP 8 Attacks: Jab, Revolver Blast, Quickshot (Reaction),  Special Abilities: Elemental Bullet, Deadeye In-Game Description: Lady Teribald's loyal henchman. A crackshot with his elemental revolver. Mr. Crumb and Mr. Crust (below) are obviously designed to complement one another. Crust is the close up combatant, which makes Crumb the long ranged sniper. (Can you be a sniper if you just have a revolver?) That said, if you do get into his face, his counterattacks will make you pay for it… unless you've got a high defense score! My advice: Send Antistrophe in there and count on his ability to avoid incoming damage! Starter Tip: Don't worry too much about his Elemental Bullet attack. It's so unlikely that the magical damage he happens to hit is going to be important to you. But it might be worth grabbing his gun after the fight before you leave the scene and it despawns! Mr. Crust [NMCRU] Traits: Cocky, Brutal, Great Smile Stats: DEX 8, INS 6, MIG 12, WLP 6 Attacks: Wide Swing, Croupier's Rake Special Abilities: Bodyguard (Reaction), Improved Defenses, Improved HP In-Game Description: Lady Teribald's personal bodyguard. He's died for her before. Crust is the designed to look like the heavy hitter in the fight, but mostly he's the “hard to hit”-er. He's got better physical defense than an Embear and the same magical defense as a Flarie, so if you get a stroke of bad luck, you might end up missing him a bunch. But, because of his bodyguard ability, you're gonna just have to power through, because it's not like you can ignore him! Starter Tip: If you give him the Slow status effect, it drops his defense score by 2, which makes this fight so much easier! Kalsi, Lantern's Flame [NMKLF] Traits: Furious, Bright, Lonely Stats: DEX 6, INS 6, MIG 10, WLP 10 Attacks: Flaming Smash, Flameburst Special Abilities: Lantern's Light, Lantern's Heat, Flying In-Game Description: Forgotten God who once called Burzin his home. Led astray. Okay, the way I beat this fight means I only briefly had to contend with Kalsi directly. But if you try to fight him straight up, it's gonna be tough! He's a Champion class enemy, so he's got a TON of HP, and not only is he immune to Fire and Poison, but by default he has no elemental weaknesses, and he's flying, so you can't melee attack him. Yowch! Talk about a GOD. Starter Tip: The best way to beat Kalsi is to not have to fight him directly in the first place! The “Objective” move is SO powerful in this game, I wish more Roleplaying Games had something like it! Lady Teribald [NMLTB] Traits: ??? Stats: DEX ??, INS ??, MIG ??, WLP ?? Attacks: ??? Special Abilities: Mysterious Necklace In-Game Description: Drawn into a tragic fate by an alluring, otherworldly power. Teribald sucks so bad! I hate her so much, and what's worse is I can't figure out how to ACTUALLY FIGHT HER. Every time I run the fight, I have to either take too long to beat Crust and Crumb (so Kalsi emerges, and the fight is with him instead) OR I win via Objective and the fight with her never happens! If I could take Crust and Crumb out quicker, maybe I could get to go against her? Does anyone know if she has any unique loot? Starter Tip: No idea! Hosted by Austin Walker (austinwalker.bsky.social) Featuring Janine Hawkins (@bleatingheart), Sylvi Bullet (@sylvibullet), and Keith J Carberry (@keithjcarberry) Produced by Ali Acampora Music by Jack de Quidt (available on bandcamp) Cover Art by Ben McEntee (https://linktr.ee/benmce.art) With thanks to Amelia Renee, Arthur B., Aster Maragos, Bill Kaszubski, Cassie Jones, Clark, DB, Daniel Laloggia, Diana Crowley, Edwin Adelsberger, Emrys, Greg Cobb, Ian O'Dea, Ian Urbina, Irina A., Jack Shirai, Jake Strang, Katie Diekhaus, Ken George, Konisforce, Kristina Harris Esq, L Tantivy, Lawson Coleman, Mark Conner, Mike & Ruby, Muna A, Nat Knight, Olive Perry, Quinn Pollock, Robert Lasica, Shawn Drape, Shawn Hall, Summer Rose, TeganEden, Thomas Whitney, Voi, chocoube, deepFlaw, fen, & weakmint This episode was made with support from listeners like you! To support us, you can go to friendsatthetable.cash.  

Welcome to the Chicago Beer Pass: Your ticket to all the great beer events happening in and around Chicago.On this episode of Chicago Beer Pass, Brad Chmielewski and Nik White are back after taking a little break… though don't worry, there was still plenty of drinking during that time. They kick things off with cans of Half Acre's Slow Melt, which is simply fantastic! As they crush a few, they recap stops around the city and suburbs, including Maplewood Brewing, Goose Island, Crust, Bubblehouse, Skeleton Key Brewing, and more. The guys should be back with another episode soon, so be sure to subscribe and stay updated.Having issues listening to the audio? Try the MP3 (61.9 MB) or subscribe to the podcast on Spotify.

Our Heroes head back to Papa Johns, which is not owned by Papa John, to try this Cheddar Crust pizza. Is it worth your time? Is it worth our time? Why did they make this? Which one of us is still screaming about Cici's? You know who.Switchforks and TWO NEW SHIRTS on sale July 1 only at https://100percenteat.store Sponsored by ExpressVPN. Get an extra four months FREE at ExpressVPN.com/percent.Also sponsored by GoldBelly. Go to GOLDBELLY.com and use code PERCENT to get free shipping and 20% off your first order. Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter: @100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices

Shuddy Boy and Kevin fire off double Random Brain Questions, Kevin gets his crust stuffed by Little Caesar's and Geoff proves the crane kick is one of the worst finishing moves ever.

Like good boys! Follow Matt: @matthwatson Follow Ryan: @elirymagee Follow the show: @supermegashow Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sponsor Details:This episode is brought to you with the support of Insta360 - the pioneers in 360-degree video technology. To explore their innovative range and claim your special offer, visit store.insta360.com and use the coupon code SpaceTime at checkout.In this episode of SpaceTime, we tackle some of the universe's most pressing mysteries, including new insights into the Hubble constant, the surprising geology of Venus, and the building blocks of stellar formation.Resolving the Hubble Constant DebateNew data from the James Webb Space Telescope may have finally reconciled the long-standing discrepancy in the measurement of the Hubble constant, the rate at which the universe expands. For years, scientists have grappled with differing values derived from cosmic microwave background radiation and supernova observations. Lead author Wendy Friedman discusses how recent findings suggest that the standard model of cosmology holds up, with the Hubble constant now estimated at 70.4 kilometres per second per megaparsec, aligning more closely with earlier measurements. This breakthrough could reshape our understanding of the universe's expansion and evolution.Venus's Thin CrustNew research indicates that Venus's crust is unexpectedly thin, challenging previous assumptions about the planet's geology. A study published in Nature Communications reveals that Venus lacks the tectonic activity seen on Earth, resulting in a crust that is about 40 to 65 kilometres thick. This research proposes a model of crust metamorphism that could explain how volcanic activity persists on Venus, despite the absence of plate tectonics. Upcoming missions, including NASA's Davinci and Veritas, aim to gather more data that could confirm these findings and enhance our understanding of Venus's geological processes.Building Blocks of Stellar FormationA recent study highlights that the formation of stars is influenced not only by the amount of gas in a galaxy but also by its distribution. Observations from the WALLABY survey, conducted using the Australian Square Kilometre Array Pathfinder Telescope, reveal that star formation is concentrated in areas with higher gas density. Lead author Seona Lee explains how this research sheds light on the intricate processes that govern star formation, suggesting that gas location is critical for the birth of new stars across various galaxy types.www.spacetimewithstuartgary.com✍️ Episode ReferencesAstrophysical Journalhttps://iopscience.iop.org/journal/0004-637XNature Communicationshttps://www.nature.com/naturecommunications/Become a supporter of this podcast: https://www.spreaker.com/podcast/spacetime-space-astronomy--2458531/support.00:00 This is Space Time Series 28, Episode 66 for broadcast on 2 June 202501:00 Resolving the Hubble constant debate12:15 Venus's surprisingly thin crust22:30 Building blocks of stellar formation30:00 Science report: New links between autism and Parkinson's disease

This is our weekly compilation of science news.00:00 - AI Slop Is Spreading In Science, Too6:17 - Gravity Proves That We Live In A Simulation, Physicist Claims11:11 - This New Laser Tech Might Be the Future of Computing16:49 - China To Become First To Drill Through The Earth's Crust

“What if Southwest Airlines just leaned into it and said… ‘Hags Fly Free'?”Welcome to another wildly entertaining episode of The Ben and Skin Show on 97.1 The Eagle, where Kevin “KT” Turner, Jeff “Skin” Wade, Krystina “Little Baby Cornbread” Ray, and a vacationing Ben Rogers (in spirit) bring you the perfect blend of absurdity, insight, and local flavor.This episode is a rollercoaster of laughs, hot takes, and unexpected nostalgia as the crew tackles everything from Southwest Airlines' betrayal of the “bags fly free” promise to the sudden death of McDonald's CosMc's. And yes, there's a passionate ode to Andrew's American Pizza Kitchen, where folding a New York slice is practically a rite of passage.

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*stumbles out of a cave squinting into the light of day* How long has it been? What year is it?? The new Pope is from Chicago?!?! Wow, we sure have a lot to catch up on, but lets start with the most important thing. Game shows have somehow found yet another way to confuse and dissapoint us. Just when we think we have seen it all, Mr. Beast - the modern day equivilant of a wealthy emperor who throws money at the poor for his amusement - has created a game show where he basically throws money at the poor for his amusement. It's time to force ourselves to learn about Gen Z's favorite exploitative stunt based content creator, and find a way to exploit his game show for our own gain. Zach has proudly never seen Squid Game, Jared insists that satire is dead, and Adam wants the new pope to eat a sloppy hot dog. Talking Points Include: Our Longest Unintentional Break, New Chicago Pope, Who Knows Most About Mr. Beast, No Bathroom Breaks, Take the 4th Bribe, Beast Crust, Carl Knows Nothing

The official Launch of Swellian Hmaaaad Plonk by Daily Grind McLaren Vale Presents... (GET YOURS HERE) CRUST LIVE from the Daily Grind South Oz with camel milk-slurping desert wandering cone fiend and mad cunt par excellence Harry Bryant as well as double peen eyed local legend Clouse Howse. A night of pure delight as we pop corks and talk pure South Oz lore in the home of the OG filthy red dirt encrusted desert Aussie core lord. See omnystudio.com/listener for privacy information.

Create Something Amazing™ S5Ep01: STL (and Sneller) Love BBQ and Thin Crust Pizza!You had me at BBQ but Sneller also does a deep dive on how his local advertising agency customers went nuts for thin crust pizza, bbq sauce, and you gussed it.. more ring binder kits.  But just when you thought it could not get better Sneller sprinkles in a credit card promotion and even chunks of tires with bar codes.  Ready To Be Amazed?™Sneller...The Original and Best. Invest in Success! Your marketing ideas, made quickly in the USA, improved with our expertise, enhanced with lightning fast communication and zero stress.READY TO CREATE SOMETHING AMAZING?™Listen here and watch on YouTube, Vimeo and more.www.snellercreative.comSneller creates Unique Marketing Collateral that makes YOUR business memorable!™#sneller #snellercreative #snellercreativepromotions #madeinusa #packaging #marketing #branding #promotion #advertising #custom #creative #unique #custompackaging #promotionalpackaging #presskit #prkit #marketingkit #productlaunchkit #saleskit #influencer #unboxing #swag #promotionalproducts #logoproducts #printing #binder #ringbinder #custombinder #folder #notebook #presentationfolder #pocketfolder #prototype #pizza #bbq #bbqsauce #thincrustpizza #stl #stlouis #saintlouis #creditcard #tire #automotive #roofing #construction #soy #soybean #advertisingagency #adagency #usa

Our Heroes are celebrating their anniversary with you with a LIVE FOOD COURT TODAY (5/13) at 1pm CT but before that, we've got Graysie back to eat some more pretzels. Little Caesars Pretzel Crust Pizza didn't fare well last time we tried it but this time, its stuffed? Can cheese really be the difference maker here? We even try it with the red sauce to see if that's going to give it a leg up. Did they even cook this thing?Join us TOMORROW (5/14) at 1pm CT on our Discord for a LIVE EPISODE of 100% Eat to celebrate our one year anniversary! We've never done it like this before and we're thankful for your support over the last year. We could not do this without you. Get access to the discord through our Patreon https://patreon.com/100percenteatSponsored by Shady Rays. Thanks, Shady Rays. Get 35% off polarized glasses at shadyrays.com - code EAT Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter: @100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Talk Nerdy, Cara is joined by microbial biogeochemist, Professor of Earth Science and Wrigley Chair in Environmental Studies at the University of Southern California, Dr. Karen G. Lloyd. They discuss Karen's new book, “Intraterrestrials: Discovering the Strangest Life on Earth.” Follow Karen: @KarenLloyd

Read along to practice your English and to learn the English phrases TO COVER YOUR TRACKS and TO COVER ALL THE BASESIn this English lesson, I wanted to help you learn the English phrase to cover your tracks. Now, if you do something and you don't want anyone to know you did it, you might want to cover your tracks. Let's say there are cookies in the kitchen and I'm not supposed to eat them. I might go to the tray of cookies and eat two and then I might move the other cookies so it looks like they're filling the plate. Still. I'm trying to cover my tracks. You also hear this phrase when you watch a show where there are criminals. After a criminal commits a crime, they might try to cover their tracks. They might put everything back the way it was. Let me see, let's say they were stealing money from a safe. They would probably close the safe and make everything in the place where they are stealing the money from look the same way as when they got there. They try to cover their tracks.WANT FREE ENGLISH LESSONS? GO TO YOUTUBE AND SEARCH, "BOB THE CANADIAN"If you enjoy these lessons please consider supporting me at: http://www.patreon.com/bobthecanadianThe other phrase I wanted to teach you today is the phrase to cover all the bases. This means to make sure that you do everything in a situation. Let's say you're working on a project at work. You want to make sure that you cover all the bases. When you work on that project, you want to make sure that manufacturing goes well. You want to make sure that design goes well. You want to make sure that you have thought about and taken care of all of the aspects of the project. You want to cover all the bases.So to review to cover your tracks means to make it look like you haven't been there. I've actually done that after I've eaten cookies before. I rearranged them on the plate so it looks like the plate is still full. And then to cover all the bases means to make sure that you take care of all aspects of a project.But hey, let's look at a comment from a previous video. This comment is from Minosmil. I can imagine Bob and Jen going on a trip, but I'm not able to picture Bob the Canadian without pizza. And my response it would be hard! Right now. We make homemade pizza for supper once a week. It's my favorite night. Yes. So thanks Minosmil for that comment. Yes, I can imagine going on a trip. If I go on a trip, I'm hoping wherever I go that there's pizza there because I still like it. What an amazing food. Crust, cheese, sauce, some meat on top of it's just amazing. Hey, what was I going to say? I was going to say something else. I can't remember Jen and I going on a trip. That should happen at some point in our lives, probably.So here's what I wanted to show you. We're a little behind right now in this part of Ontario, Canada. If you look here on the lilac tree, you'll see they're just starting to get their little flowers. And usually this has happened already. I should pause a little bit and stop moving so you can see. And then over here we have some purple ones. There's actually not a lot on this tree either. Hopefully I'm not too close. Hopefully you can see, if I go too close, it doesn't focus. So hopefully in the next little while things warm up a bit.Jen and I need to start our farmers market in four weeks and things aren't growing as fast as they normally grow. We had a burst of growth, like the daffodils started growing really well. If you look over here, you can see there are some daffodils there. These aren't ones that we grow and sell, but definitely it needs to warm up a bit around here. The trees are starting to get leaves, so that's cool. But, yeah, it's like, you can see I have my sweater on again today. So it's another cool day here. And yeah, we need the suSupport the show

"Why did I ever think this was a good idea?" That 3AM alarm for Disney races is something we all question—but then the magic happens. This episode, we're joined by Vern (@RunsOnPizza), whose vibrant interviews with costumed runners have become a beloved fixture of runDisney events.Vern shares her journey from nervous first-timer in 2018 to the unofficial sideline reporter of the Run Disney community. What began as a simple desire to give creative runners a platform has evolved into something truly special. With her broadcast journalism background and genuine love for the community, Vern arrives on the first bus (before 3:15AM!) to capture the stories behind the elaborate costumes that make runDisney races so unique."When I started in 2018, I don't remember seeing half of what I see today," Vern reflects on the evolution of race costumes. From foam constructions to motorized elements, the creativity continues to push boundaries—and Vern is there to document it all.The training lull between Disney seasons can be challenging, but Greg reminds us that finding local races is key to maintaining motivation. Meanwhile, Alicia celebrates two years of her run coaching business, specializing in first-timers and marathon training with personalized weekly plans.We spotlight the Kentucky Derby Mini Marathon with Sarah and Ashley, who take us through the unique experience of running through Churchill Downs. Plus, our extensive race reports from Flying Pig Marathon, Indy Mini, and races across the globe showcase our community's incredible accomplishments.Whether you're planning your next costume or searching for summer race motivation, this episode captures the heart of what makes our running community so special—the creativity, support, and shared experiences that keep us rising and running.Runs On Pizza InstagramGo Fund Me for Jen's Husband DanRise and Run LinksRise and Run Podcast Facebook PageRise and Run Podcast InstagramRise and Run Podcast Website and ShopRise and Run PatreonPassport to RunRunningwithalysha Alysha's Run Coaching (Mention Rise And Run and get $10 off)Rise and Run Podcast Cruise Interest Form with Magic Bound Travel Send us a textSupport the showRise and Run Podcast is supported by our audience. When you make a purchase through one of our affiliate links, we may earn a commission. As an Amazon Associate we earn from qualifying purchases.Sponsor LinksMagic Bound Travel Stoked Metabolic CoachingRise and Run Podcast Cruise Interest Form with Magic Bound Travel Affiliate LinksRise and Run Amazon Affiliate Web Page Kawaiian Pizza ApparelGoGuarded

This week Scott & Chris are talking to USF Men's Basketball Coach Bryan Hodgson and revealing the winner of the Sandwich Showdown Bracket. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In our final episode of Crust we visit Anna and Tim's utopian permaculture set up deep in the dusty recesses of the Great Australian Bight, a short drive from world class waves. Cars running on vegetable oil, year round organic produce in their backyard, homeschooled kids that rip and shape their own boards - this is what freedom looks like. Watch their episode of Farm Boys here. See omnystudio.com/listener for privacy information.

This week, Chris goes full clean slate! Matt gets an ending so bleak he is compelled to apologize! John Muir was eaten by the monsters he loved!

Mason and Ireland tip off our three with some comments from Stephen A Smith about who might be the worst owner in NBA history. What is scarier Space or the Ocean? Who are the favorites in each NBA first round matchup? Game of Games, plus Supercross Talk! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Want a pie crust that actually works and makes you feel like a baking genius?In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you'll want to make a buttery, flaky, foolproof pie crust so you can fill it with juicy, fragrant strawberries and tangy rhubarb. You'll also discover the ultimate make-ahead appetizer: crispy French onion soup crostini bites oozing with melted Gruyere, a low-effort high-reward recipe we can't stop talking about. Tune in for a quick dose of home cooking inspiration! ***Links:French onion crostini by Lemon Tree Dwelling Slow cooker carmelized onions from Gimme Some OvenNicoler Rucker's strawberry rhubarb pie recipe from Amateur Gourmet (with her old pie dough recipe)Nicole Rucker's updated pie dough recipe can be found in her new cookbook: Fat + Flour: The Art of a Simple Bake)***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube. Order Sonya's cookbook Braids for more Food Friends recipes!We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

SpaceTime Series 28 Episode 43The Astronomy, Space and Science News PodcastExploring Venusian Volcanoes, the End of the Gaia Mission, and SpaceX's Historic Polar Orbit LaunchIn this episode of SpaceTime, we delve into the geological mysteries of Venus, where new research suggests that convection in its crust may explain the planet's numerous volcanoes. Unlike Earth, which supports life, Venus is a harsh environment with extreme temperatures and a crushing atmosphere. We discuss how this convection could indicate a more active geological landscape than previously understood, shedding light on the planet's evolution.The Conclusion of the Gaia MissionNext, we mark the end of an era as the European Space Agency officially powers down the Gaia spacecraft. After over a decade of groundbreaking work mapping the Milky Way, Gaia has provided invaluable data that has transformed our understanding of the galaxy. We highlight the mission's key achievements and the lasting legacy of its extensive data archive that will continue to inform astronomical research for years to come.SpaceX's Manned Polar Orbit MissionAdditionally, we celebrate SpaceX's successful launch of its first manned mission to orbit above the Earth's poles. This historic flight, which included a variety of scientific experiments, showcases the capabilities of modern space travel and the potential for future polar exploration. We detail the mission's objectives, the crew's experiences, and the significance of this achievement in the context of human spaceflight.00:00 Space Time Series 28 Episode 43 for broadcast on 9 April 202500:49 New study on volcanic activity on Venus06:30 Implications of convection in Venus's crust12:15 The end of the Gaia mission and its contributions18:00 Highlights of Gaia's discoveries and data legacy22:45 SpaceX's first manned polar orbit mission27:00 Summary of recent space exploration milestones30:15 Science report: Antibiotic use in livestock and environmental impactswww.spacetimewithstuartgary.comwww.bitesz.com

Whether its key lime pie season or not, we're coming to you live from the subduction zone with crocks of dessert as we debate bucket sizes and meet a new eccentric. After cameo appearances by The Pie King, The Rug Doctor and The Stinky Car Detective we learn the worst thing that could possibly happen to a car has happened and pitch like, five new segments. LA Times articleStrause serving orange chiffon pie to Mary Pickford!Graham Cracker Spilled Milk episodeMolly's Now but Wow! - Jia Tolentino on The Ezra Klein Show  Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit

Food News - Taco Bell's New Chalupa & Lil Caesars Pretzel Crust ReturnsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Crust is a series celebrating the creme de la creme of crust lords from Australia's deep south. This week's guest is South Australia's first ever world tour surfer turned supercoach, Jarrad Howse. See omnystudio.com/listener for privacy information.

Today’s guest is the iconoclastic Aussie filmmaker Kai Neville, who you may not know, hails from South Australia originally. He spent his early years down there where he was raised by a passionate surfer of a dad, who tragically lost his leg in a car crash on his way home from a surf trip east of Adelaide. It didn’t stop him though, the hellman that he is, eventually moving the family to the Sunny Coast so he could longboard the more forgiving point breaks of the Noosa region. And this is where Kai’s surfing journey really gets going - a journey that has produced a handful of the greatest surf films of the modern era.See omnystudio.com/listener for privacy information.

Domino's finally cross the line and started doing a stuffed crust pizza. Will Our Heroes enjoy what Domino's, the best chain pizza crust, does in their new venture or is it too little too late for this flailing franchise. The dark empath has plenty to say about this but also he's scraping and slapping plus cheeseburger pizza in mayo? Look, we talk about the Taco Bell Live Mas Livestream disappointment as well. A jam packed ep, one section, all over. Sponsored by Mando. Control Body Odor ANYWHERE with @shop.mando and get $5 off your Starter Pack (that's over 40% off) with promo code EAT at shopmando.com! #mandopod STOP GETTING THE 6 CHEESE WISCONSIN AND GET A SHIRT INSTEAD https://100percenteat.store/ Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter: @100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices

Mattel is launching their own version of LEGO bricks… What will win, brand or price?Utah will make you show an ID to download Instagram… It's a Social Media Bouncer (aka “The McLovin Rule”).The economics of stuffed crust pizza are wild… so why'd Domino's take 30 years to make one?Plus, we're dropping a Snooze Pod… We read 1 shareholder letter to help you fall asleep for Daylight Savings.$PZZA $DOM $MAT $METAWant more business storytelling from us? Check out the latest episode of our new weekly deepdive show: The untold origin story of… The Doritos Locos Taco

Eddie, Chief, and Dave are joined in studio by Paul Pabst, the producer of the Dan Patrick Show. We get into all things Chicago from sports to food and he gives us some of his best celebrity stories from his time with the show. Pabst also shares how he and Eddie go way back.You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/redlineradio