Podcasts about Salt

Ever have food so good that you produce excessive sodium? See omnystudio.com/listener for privacy information.

In this third part of our Shackleton series, we conclude the epic adventures of survival from the Endurance. We recount miserable conditions, the Drake Passage, and South Georgia Island. On the way, we'll talk about a man's ability to embrace the suck, motivate others, and lead with boldness. Special thanks to Salt & Strings Butchery for sponsoring this episode. Salt & Strings Butchery is a Christian, family owned small business run by our good friends, Quinn & Samantha Bible. Quinn has operated a retail butcher shop in southern Illinois since 2016 and is now launching an online store where you can purchase high quality, farm-to-table beef for delivery straight to your door! Check out their available bundles and more information at www.saltandstrings.com.Notes:Endurance, by Alfred Lansing. 

Reni is a ‘tell it like it is' entrepreneur who has run and operated several successful creative businesses in the design + service industries. Her experiences in retail, merchandising, staging and graphic design have taught her a million lessons about what she wants and doesn't want from her current venture. Together with her mother, Reni launched a bespoke gifting business for realtors and professionals. After years of creative directing and managing her branding agency, Reni started Sun and Salt Studio as a community space to learn and explore one's creativity. Reni was no longer able to offer face-to-face creative classes due to the Pandemic. She decided to shift her focus to her creativity and reimagined her offering under the name Sun and Salt Creative.In this episode, Nada sits down with Reni to discuss her clear vision of what Sun and Salt Creative would and would not be. She sets clear expectations for herself, her business, and her life using what she learned in her previous ventures. Reni articulates how her goals differed from venture to venture and how they reflected where she was at in her life.Be sure to try out Reni's bonus recommendation of cold-pressed coconut oil for your skin. Check out Sun and Salt Creative's website. And follow on Instagram: @sunandsaltcreative.Please follow us at @thisislibertyroad on Instagram--that's where we hang out the most. And please rate and review us —it helps to know if this podcast is inspiring and equipping you to launch and grow your ventures.

Trout Fishing in the Gulf of Mexico with Capt. Justin Driscoll

“This is the place.” These four simple words, uttered by a prophet, confirmed visions, gave a people their home and have become synonymous with the valley that headquarters The Church of Jesus Christ of Latter-day Saints. On July 24, 1847, Brigham Young spoke those words as a company of pioneers arrived in the Salt Lake Valley where the Church finally settled — building a community and a temple. As the 175 anniversary of that event approaches this July, Latter-day Saints celebrate the pioneers who made that journey possible and their spirit and legacy. This episode of the Church News podcast features historian Matt Grow, the managing director of the Church History Department, to explore this pivotal point in Church history 175 years after the pioneers arrived in the Salt Lake Valley. The Church News Podcast is a weekly podcast that invites listeners to make a journey of connection with members of The Church of Jesus Christ of Latter-day Saints across the globe. Host Sarah Jane Weaver, reporter and editor for The Church News for a quarter-century, shares a unique view of the stories, events, and most important people who form this international faith. With each episode, listeners are asked to embark on a journey to learn from one another and ponder, “What do I know now?” because of the experience. Produced by KellieAnn Halvorsen. See omnystudio.com/listener for privacy information.

In this episode, Sarah Fasolo @sarah.fasolo SALT's Marketing Manager and Business Coach is talking about ways to show up on social media that showcase who you are as a person while keeping it professional. For reels content ideas and trending audio that showcase your personality, check out this freebie she's created to get you started! https://learn.saltsocietyeducation.com/reels-ideas-for-hairstylists-lp --- Support this podcast: https://anchor.fm/hairgoals/support

It's been a long time since Melissa and Lindi tackled Potty Training and they give some great perspective and awesome pointers (i.e. “Salt water is a Natural Enema.”) https://www.youtube.com/watch?v=ZoIEUYZtGc0  

Salts v Sweets v Meats. Come eat garbage with three paragons of health Hosts: AJ Yorio, Matt Wyborski, Michael Moran Send literally anything to listwarspodcast@gmail.com Thanks to Max for the music!

Tiana's Bayou Adventure to Replace Splash Mountain by Late 2024Tiana's Bayou Adventure is coming to Walt Disney World and Disneyland. Walt Disney Imagineers have been spending a lot of time in Louisiana conducting research to ensure Tiana's Bayou Adventure preserves the heart and soul of Tiana's story.  Tiana's Bayou Adventure has been described as a love letter to New Orleans. The ride will take you on a musical adventure picking up where the film left off.  We will see Princess Tiana, Naveen and the jazz-loving alligator Louis on an adventure through the bayou as they prepare to host a one-of-a-kind Mardi Gras celebration where everyone is welcome. The ride will travel through the bayou to original music inspired by songs from the movie as they're brought into the next chapter of Tiana's story. --More Benefits for Guests of Disneyland Resort HotelsNew summer pool parties will take place for 30 minutes daily at all three Disneyland Resort Hotels from July 1 – Aug. 31, 2022. The Disney poolside squad will be on deck to lead games like the water sponge relay and a fun floaty toss, and play high-energy music for dancing the Pluto doggie paddle! Disney characters will stop by the pool to join in the fun. Early Entry: Starting August 8, 2022, Disneyland Resort Hotel Guests will be able to enjoy Early Entry for 30 minutes prior to each park's opening to enjoy select attractions, dining and shopping. Dining Delivery: Select restaurants in Downtown Disney provide meal delivery services. Scan the QR code right from your in-room TV to access the links to those restaurants' delivery webpages to place an order that can be delivered right to a Disneyland Resort Hotel lobby. Package Delivery: Starting August 8, 2022 you can have your park purchases delivered to your Disneyland Resort Hotel the next day.  Preferred Dine Access will offer Disneyland Resort Hotel Guests the opportunity to have preferred access to a limited number of reservations at select hotel table service restaurants during the dates of their hotel stay. More details coming soon.  --Bibbidi Bobbidi Boutique returns August 25Bibbidi Bobbidi Boutique will welcome young guests starting August 25 at both Magic Kingdom Park at Walt Disney World Resort and Disneyland Park at Disneyland Resort.You can start making reservations in early August only in the My Disney Experience app and Disneyland App, or at DisneyWorld.com and Disneyland.com. Valid admission and park reservations are required for entry into Magic Kingdom Park and Disneyland park.--Disney's Magnolia Golf Course Undergoing Most Extensive Redesign EverAs part of a long-running collaboration with Arnold Palmer Golf Management, Disney is currently redesigning part of the Magnolia course. There will be four holes – No. 14, No. 15, No. 16 and No. 17 – that will be reimagined with innovative layouts and landscaping.Also, the course's 18 greens will be upgraded to create even more pristine putting surfaces. Plus, holes No. 16 and No. 17 will be connected by a new, wooden cart bridge through the forest and several fairway and greenside bunkers are being installed along with more challenging tee boxes.The new-look Magnolia course will debut later this year.--Foodie Guide to Disney Springs Flavors of FloridaFlavors of Florida at Disney Springs is under way and runs from July 5 through August 14. Over 30 restaurants and shops at Disney Springs are celebrating fresh flavors from the Sunshine State. These locations are serving up a slice of summer with refreshing beverages and delicious dishes, all inspired by Florida. Amorette's Patisserie Blood Orange Éclair – Éclair filled with triple blood orange mousse, topped with tangy citrus jam and candied blood orange. Blue Citrus Sauvignon Blanc Slushie – Matua sauvignon blanc, Blue Curaçao syrup and lemonade. Served in a Flavors of Florida Corkcicle. The BOATHOUSECoconut Panna Cotta – Coconut panna cotta, layered with mango gelée and topped with tropical fresh fruit, shredded coconut and a crispy coconut shortbread cookie.Chef's Art Smith's Homecomin' Southern Fried Hand Pies – A pair of fried pastries filled with moonshine-glazed strawberry compote and served with a scoop of vanilla bean ice cream. Blood Orange Margarita – Dobel Diamanté tequila with fresh-squeezed lime juice and blood orange purée, garnished with a fresh Florida orange Chicken Guy!Florida Sunshine Shake – Hand-spun, vanilla, soft serve ice cream and fresh Florida orange juice, topped with whipped cream and garnished with an orange wheel. (Not available for online orders.)City Works Eatery & Pour House Smokehouse Cuban – Hardwood-smoked pulled pork shoulder, ham, shaved hot link, smoked provolone, Robonaut Red mustard and spicy bread & butter pickles, on a Cuban roll.Coca-Cola Rooftop Beverage BarSunshine Orange Chill – St. Augustine vodka, orange juice, topped with Sprite and served in a souvenir Coca-Cola glass.D-Luxe Burger  Lime Garage Burger – Deluxe patty, topped with pepper jack cheese, pork belly and fried green tomato, served with an avocado, lime and jalapeno spread. Orange Garage Burger – Deluxe patty, topped with pepper jack cheese, pork belly, lettuce, served with an orange and onion marmalade. Orange Bird Milkshake – Artisanal shake made with vanilla gelato and orange, topped with sprinkles. Dockside MargaritasStrawberry Basil Margarita – Herradura reposado tequila and lime juice, with strawberry purée and garnished with shredded basil leaves.Erin McKenna's Bakery NYCOrange Blossom Cupcake – Moist vanilla cupcake, piped with orange-flavored frosting, topped with orange zest and a flower garnish. (Vegan, gluten-free and dairy-free.)Everglazed Donuts & Cold Brew Citrus Dream Donut – Orange glazed donut with white buttercream, drizzled with orange icing and topped with an orange gummy and fresh mint leaf. Orange Lemonade with Sweet Cream Foam – Limited-edition summer treat, made with fresh-squeezed orange lemonade and topped with sweet cream foam. Frontera CocinaShrimp Ajillo Tostada – Tostada topped with roasted garlic-guajillo Florida pink shrimp, avocado, jicama, local heirloom cherry tomatoes, red onion, cilantro, orange and a citrus-soy vinaigrette.Gideon's BakehouseOrange Pecan Chocolate Chip Cookie – An almost-half-pound vanilla bean cookie infused with orange essence and mixed with dark chocolate, covered in pecan pralines and candied orange peel.The GanacheryStrawberry Shortcake Chocolate Treats – Strawberry chocolate, white crisp pearls, speculoos cookie crumbles and strawberry crispies.House of Blues Restaurant & Bar Voodoo Shrimp – Sautéed Florida Gulf Shrimp in an Abita Amber beer reduction sauce, served over jalapeño-cheese cornbread. Green Gator – Siesta Key Toasted Coconut Rum mixed with melon liqueur, simple syrup and pineapple juice. Local Green Orlando Food TruckKingston Mango Pineapple Lemonade – Tropical flavors of mango and pineapple with refreshing lemonade.Jock Lindsey's Hangar Bar  Florida Gulf Shrimp Tacos – Jerk-spiced shrimp served in a grilled corn tortilla with watermelon pico de gallo and topped with sliced jalapeno. Jock's Citrus Old Fashioned – A cocktail classic with a Florida summer twist. Florida Mule – Florida cane vodka, ginger beer, orange juice and simple syrup. Served in a Flavors of Florida Corkcicle. M&M'S Store M&M'S White Chocolate Key Lime Pie Candy – Brightly colored, white chocolate candies, available by the half-pound and pound from the color wall.Outdoor Vending Blood Orange Gin & Tonic – St. Augustine Gin, Tipplers orange liqueur, blood orange Monin and tonic water, garnished with an orange wedge.Paddlefish Key Lime Pie – A rich but tart key lime filling and airy toasted meringue.The Polite Pig  Cuban Sandwich – Classic Florida sandwich made with crusty bread and piled high with sliced ham, roasted pork, cheese and dill pickles, spread with a tangy sauce. Key Lime Mojito – Rum cocktail, mixed with fresh-squeezed lime juice and club soda, garnished with fresh mint sprigs and lime. Rainforest Cafe Key Lime Ceviche Tostada – Shrimp, scallop and mango ceviche, avocado mousse and cilantro-cabbage slaw with citrus vinaigrette, accompanied by cilantro lime rice and Cuban black beans. Sailfish Brewing Sunrise City IPA – West coast-style IPA brewed with Columbus, Amarillo and Mosaic hops, featuring a smooth finish and notes of bitter citrus. Raglan Road Irish Pub and Restaurant Home Grown Strip Steak – A 12oz cut, grass-fed and locally raised at Florida's Adena Farms, served with béarnaise sauce, Cipollini onions, sautéed wild mushrooms and Raglan's twice-cooked millionaire homemade chips.Salt & Straw Strawberry Honey Balsamic with Black Pepper ice creamSplitsville Luxury Lanes Grilled Key West Pink Shrimp Salad – Grilled shrimp served over a spring mix with strawberries, oranges, cucumbers, tomato, parsley, onions and feta tossed in strawberry vinaigrette. Spiked Guava Lemonade – Guava puree and fresh-squeezed lemon juice with St. Augustine vodka, topped with a splash of soda water. Swirls on the Water  Orange Bird DOLE Whip – Soft-serve DOLE Whip Orange topped with sprinkles and an Orange Bird garnish. Watermelon DOLE Whip – DOLE Whip Watermelon piled high on a slice of fresh watermelon. Limited quantities available daily, while supplies last. Terralina Crafted ItalianItalian Sangria – Special blend of cabernet sauvignon, brandy, peach and lemon, garnished with Florida orange slices and served by the glass or in a pitcher for four.T-REX Blackened Shrimp Salad – Salad greens dressed with Florida orange blossom honey and Key lime vinaigrette topped with blackened shrimp, seasonal berries and goat cheese croutons. Oyster City Mangrove Pale Ale – Classic pale ale with a malty body and mild hops, fermented in mangos to add a tropical, fruit-forward flavor. Vivoli il Gelato  Pineapple and Coconut Shake – A rich and creamy shake made with pineapple and coconut sorbetto, topped with a mini pineapple and coconut layer cake. Orange Blossom Gelato – Frozen Italian treat made with orange blossom pilsner beer and Savannah Bee orange blossom honey, served in a cup or waffle cone. Key Lime Cannoli – A delicate pastry shell filled with sweet cream made of ricotta and key limes. Wine Bar George Frozen Old Fashioned – DOLE Whip Orange blended with Hooten Young American whiskey and aromatic and orange bitters. (Purchase a Wine Bar George limited edition Corkcicle and enjoy a complimentary frozen drink.)Guests can pick up a Flavors of Florida event guide upon arrival at the Disney Springs Welcome Center or any participating location.--The Official Complete Lineup for 2022 Eat to the Beat Concert Series at EPCOTThis year, Disney Live Entertainment continues to bring new flavors into the mix, giving even more guests a chance to savor the music they love. Fresh acts will take the America Gardens Theatre stage, including local bands Tuesday-Thursday, alongside many of your favorite artists. With genres spanning Rock, Latin, Rap, Pop, Country and more. July 14-15 – Baha Men July 16-18 – Big Bad Voodoo Daddy July 22-23 – Tonic (NEW) July 24-25 – Jeremy Camp (NEW) July 29-30 – Taylor Dayne July 31-Aug. 1 – Tiffany Aug. 5-8 – Joey Fatone & Friends Aug. 12-13 – The Devon Allman Project Aug. 14-15 – Christopher Cross Aug. 19-20 – Journey former Lead Vocalist Steve Augeri Aug. 21-22 – Air Supply Aug. 26-27 – Blanco Brown (NEW) Aug. 28-29 – 98° Sept. 2-3 – Southern Avenue Sept. 4-5 – Kris Allen & David Cook Sept. 9-10 – Hoobastank (NEW) Sept. 11-12 – Jimmie Allen Sept. 16-17 – Los Amigos Invisibles (NEW) Sept. 18-19 – American Authors Sept. 23-24 – BBMAK Sept. 25-26 – Postmodern Jukebox Sept. 30-Oct. 1 – Stokley (NEW) Oct. 2-3 – Sheila E. Oct. 7-8 – Mark Wills Oct. 9-10 – 38 Special Oct. 14-15 – Robert Randolph Band (NEW) Oct. 16-17 – Newsboys (NEW) Oct. 21-22 – Ray Parker Jr. (NEW) Oct. 23-24 – Billy Ocean Oct. 28-31 – Hanson Nov. 4-7 – Boyz II Men Nov. 11-12 – Kenny G Nov. 13-14 – Sugar Ray Guests can secure a spot at the show by reserving an Eat to the Beat Dining Package available Friday-Monday. Find out more by visiting TasteEPCOT.com.Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

One of the great themes of the Bible is the glory of God through the advancement of the kingdom. Are you living out that theme? God wants to wake up and shake up the world by waking up and shaking up the church. He wants to start a salt and light revolution. Are you in?

Old Testament: 1 Chronicles 5 1 Chronicles 5 (Listen) Descendants of Reuben 5 The sons of Reuben the firstborn of Israel (for he was the firstborn, but because he defiled his father's couch, his birthright was given to the sons of Joseph the son of Israel, so that he could not be enrolled as the oldest son; 2 though Judah became strong among his brothers and a chief came from him, yet the birthright belonged to Joseph), 3 the sons of Reuben, the firstborn of Israel: Hanoch, Pallu, Hezron, and Carmi. 4 The sons of Joel: Shemaiah his son, Gog his son, Shimei his son, 5 Micah his son, Reaiah his son, Baal his son, 6 Beerah his son, whom Tiglath-pileser1 king of Assyria carried away into exile; he was a chief of the Reubenites. 7 And his kinsmen by their clans, when the genealogy of their generations was recorded: the chief, Jeiel, and Zechariah, 8 and Bela the son of Azaz, son of Shema, son of Joel, who lived in Aroer, as far as Nebo and Baal-meon. 9 He also lived to the east as far as the entrance of the desert this side of the Euphrates, because their livestock had multiplied in the land of Gilead. 10 And in the days of Saul they waged war against the Hagrites, who fell into their hand. And they lived in their tents throughout all the region east of Gilead. Descendants of Gad 11 The sons of Gad lived over against them in the land of Bashan as far as Salecah: 12 Joel the chief, Shapham the second, Janai, and Shaphat in Bashan. 13 And their kinsmen according to their fathers' houses: Michael, Meshullam, Sheba, Jorai, Jacan, Zia and Eber, seven. 14 These were the sons of Abihail the son of Huri, son of Jaroah, son of Gilead, son of Michael, son of Jeshishai, son of Jahdo, son of Buz. 15 Ahi the son of Abdiel, son of Guni, was chief in their fathers' houses, 16 and they lived in Gilead, in Bashan and in its towns, and in all the pasturelands of Sharon to their limits. 17 All of these were recorded in genealogies in the days of Jotham king of Judah, and in the days of Jeroboam king of Israel. 18 The Reubenites, the Gadites, and the half-tribe of Manasseh had valiant men who carried shield and sword, and drew the bow, expert in war, 44,760, able to go to war. 19 They waged war against the Hagrites, Jetur, Naphish, and Nodab. 20 And when they prevailed2 over them, the Hagrites and all who were with them were given into their hands, for they cried out to God in the battle, and he granted their urgent plea because they trusted in him. 21 They carried off their livestock: 50,000 of their camels, 250,000 sheep, 2,000 donkeys, and 100,000 men alive. 22 For many fell, because the war was of God. And they lived in their place until the exile. The Half-Tribe of Manasseh 23 The members of the half-tribe of Manasseh lived in the land. They were very numerous from Bashan to Baal-hermon, Senir, and Mount Hermon. 24 These were the heads of their fathers' houses: Epher,3 Ishi, Eliel, Azriel, Jeremiah, Hodaviah, and Jahdiel, mighty warriors, famous men, heads of their fathers' houses. 25 But they broke faith with the God of their fathers, and whored after the gods of the peoples of the land, whom God had destroyed before them. 26 So the God of Israel stirred up the spirit of Pul king of Assyria, the spirit of Tiglath-pileser king of Assyria, and he took them into exile, namely, the Reubenites, the Gadites, and the half-tribe of Manasseh, and brought them to Halah, Habor, Hara, and the river Gozan, to this day. Footnotes [1] 5:6 Hebrew Tilgath-pilneser; also verse 26 [2] 5:20 Or they were helped to prevail [3] 5:24 Septuagint, Vulgate; Hebrew and Epher (ESV) Psalm: Psalm 3 Psalm 3 (Listen) Save Me, O My God A Psalm of David, when he fled from Absalom his son. 3   O LORD, how many are my foes!    Many are rising against me;2   many are saying of my soul,    “There is no salvation for him in God.” Selah1 3   But you, O LORD, are a shield about me,    my glory, and the lifter of my head.4   I cried aloud to the LORD,    and he answered me from his holy hill. Selah 5   I lay down and slept;    I woke again, for the LORD sustained me.6   I will not be afraid of many thousands of people    who have set themselves against me all around. 7   Arise, O LORD!    Save me, O my God!  For you strike all my enemies on the cheek;    you break the teeth of the wicked. 8   Salvation belongs to the LORD;    your blessing be on your people! Selah Footnotes [1] 3:2 The meaning of the Hebrew word Selah, used frequently in the Psalms, is uncertain. It may be a musical or liturgical direction (ESV) New Testament: Matthew 5 Matthew 5 (Listen) The Sermon on the Mount 5 Seeing the crowds, he went up on the mountain, and when he sat down, his disciples came to him. The Beatitudes 2 And he opened his mouth and taught them, saying: 3 “Blessed are the poor in spirit, for theirs is the kingdom of heaven. 4 “Blessed are those who mourn, for they shall be comforted. 5 “Blessed are the meek, for they shall inherit the earth. 6 “Blessed are those who hunger and thirst for righteousness, for they shall be satisfied. 7 “Blessed are the merciful, for they shall receive mercy. 8 “Blessed are the pure in heart, for they shall see God. 9 “Blessed are the peacemakers, for they shall be called sons1 of God. 10 “Blessed are those who are persecuted for righteousness' sake, for theirs is the kingdom of heaven. 11 “Blessed are you when others revile you and persecute you and utter all kinds of evil against you falsely on my account. 12 Rejoice and be glad, for your reward is great in heaven, for so they persecuted the prophets who were before you. Salt and Light 13 “You are the salt of the earth, but if salt has lost its taste, how shall its saltiness be restored? It is no longer good for anything except to be thrown out and trampled under people's feet. 14 “You are the light of the world. A city set on a hill cannot be hidden. 15 Nor do people light a lamp and put it under a basket, but on a stand, and it gives light to all in the house. 16 In the same way, let your light shine before others, so that2 they may see your good works and give glory to your Father who is in heaven. Christ Came to Fulfill the Law 17 “Do not think that I have come to abolish the Law or the Prophets; I have not come to abolish them but to fulfill them. 18 For truly, I say to you, until heaven and earth pass away, not an iota, not a dot, will pass from the Law until all is accomplished. 19 Therefore whoever relaxes one of the least of these commandments and teaches others to do the same will be called least in the kingdom of heaven, but whoever does them and teaches them will be called great in the kingdom of heaven. 20 For I tell you, unless your righteousness exceeds that of the scribes and Pharisees, you will never enter the kingdom of heaven. Anger 21 “You have heard that it was said to those of old, ‘You shall not murder; and whoever murders will be liable to judgment.' 22 But I say to you that everyone who is angry with his brother3 will be liable to judgment; whoever insults4 his brother will be liable to the council; and whoever says, ‘You fool!' will be liable to the hell5 of fire. 23 So if you are offering your gift at the altar and there remember that your brother has something against you, 24 leave your gift there before the altar and go. First be reconciled to your brother, and then come and offer your gift. 25 Come to terms quickly with your accuser while you are going with him to court, lest your accuser hand you over to the judge, and the judge to the guard, and you be put in prison. 26 Truly, I say to you, you will never get out until you have paid the last penny.6 Lust 27 “You have heard that it was said, ‘You shall not commit adultery.' 28 But I say to you that everyone who looks at a woman with lustful intent has already committed adultery with her in his heart. 29 If your right eye causes you to sin, tear it out and throw it away. For it is better that you lose one of your members than that your whole body be thrown into hell. 30 And if your right hand causes you to sin, cut it off and throw it away. For it is better that you lose one of your members than that your whole body go into hell. Divorce 31 “It was also said, ‘Whoever divorces his wife, let him give her a certificate of divorce.' 32 But I say to you that everyone who divorces his wife, except on the ground of sexual immorality, makes her commit adultery, and whoever marries a divorced woman commits adultery. Oaths 33 “Again you have heard that it was said to those of old, ‘You shall not swear falsely, but shall perform to the Lord what you have sworn.' 34 But I say to you, Do not take an oath at all, either by heaven, for it is the throne of God, 35 or by the earth, for it is his footstool, or by Jerusalem, for it is the city of the great King. 36 And do not take an oath by your head, for you cannot make one hair white or black. 37 Let what you say be simply ‘Yes' or ‘No'; anything more than this comes from evil.7 Retaliation 38 “You have heard that it was said, ‘An eye for an eye and a tooth for a tooth.' 39 But I say to you, Do not resist the one who is evil. But if anyone slaps you on the right cheek, turn to him the other also. 40 And if anyone would sue you and take your tunic,8 let him have your cloak as well. 41 And if anyone forces you to go one mile, go with him two miles. 42 Give to the one who begs from you, and do not refuse the one who would borrow from you. Love Your Enemies 43 “You have heard that it was said, ‘You shall love your neighbor and hate your enemy.' 44 But I say to you, Love your enemies and pray for those who persecute you, 45 so that you may be sons of your Father who is in heaven. For he makes his sun rise on the evil and on the good, and sends rain on the just and on the unjust. 46 For if you love those who love you, what reward do you have? Do not even the tax collectors do the same? 47 And if you greet only your brothers,9 what more are you doing than others? Do not even the Gentiles do the same? 48 You therefore must be perfect, as your heavenly Father is perfect. Footnotes [1] 5:9 Greek huioi; see Preface [2] 5:16 Or house. 16Let your light so shine before others that [3] 5:22 Some manuscripts insert without cause [4] 5:22 Greek says Raca to (a term of abuse) [5] 5:22 Greek Gehenna; also verses 29, 30 [6] 5:26 Greek kodrantes, Roman copper coin (Latin quadrans) worth about 1/64 of a denarius (which was a day's wage for a laborer) [7] 5:37 Or the evil one [8] 5:40 Greek chiton, a long garment worn under the cloak next to the skin [9] 5:47 Or brothers and sisters. In New Testament usage, depending on the context, the plural Greek word adelphoi (translated “brothers”) may refer either to brothers or to brothers and sisters (ESV)

How is your riding position? On paper, a bike fit is an applied science. In practice, a proper bike fit is an art. In a space where a few millimeters here and a few degrees there make all the difference, it's no wonder that many triathletes will travel far and wide to find a fitter that knows his or her craft. Joining us for today's show, to teach us everything triathletes need to know about bike fits, is master fitter Craig Faulk. Listen in as Craig details what goes into finding your best position for the optimal mix of comfort, power, and aerodynamics! Huge thanks to Precision Fuel & Hydration for partnering with us on this episode. To learn more about Precision Fuel & Hydration, head to precisionhydration.com and use code TRIDOT10 for 10% off your electrolytes and fuel. On their site, you can: 1. Take the free online Sweat Test to receive a personalized hydration plan. 2. Complete the Quick Carb Calculator to understand how many grams of carbohydrate you need to consume during your next race. 3. Book a free 20-minute video consultation with a member of the Precision Hydration team to discuss your fueling strategy.

There is a place in Botswana called Makgadikgadi. Home to the largest collection of salt pans on the planet. A vast open, desolate place in what is already a vast, open desolate region - the Kalahari Desert. In this episode we're going to transport you to one of our favourite lodges, Leroo La Tau, and talk you through an experience of spending a night out sleeping in the middle of one of these ginormous salt pans. A place where you will witness a blanket of stars unlike anything you could imagine. Where you can take in the seemingly never-ending horizons of the salty white surface that could only be matched by being on the moon.  Links include:  One of our favourite places in Botswana referred to as the base from which to experience the salt pans sleep out https://desertdelta.com/camps/leroo-la-tau/ The book referred to with expert knowledge on the formation of the salt pans https://www.nhbs.com/makgadikgadi-botswanas-dusty-wetlands-book

Cardiovascular disease is the number one cause of death in the US with hypertension or high blood pressure implicated as the primary cause. Controlling hypertension is and has been a major focus of public health initiatives. Often the advice for blood pressure issues is to reduce your salt intake. How does salt cause high levels of blood pressure? What does sugar have to do with hypertension? What are you eating that may be containing too much sodium or sugar and negatively effecting your blood pressure? As nutritionists and dietitians, we'll be talking about this food connection to your blood pressure and what you can do about it.

Ben and Hank talk about episodes 2 and 3 of Bubblegum Crisis. Nothing softens the tragic death of a character like a fucking jam. Email: SaltCirclePodcast@gmail.com Twitter: @SaltCirclePod Hank's Twitter: @ComicPanels The Burning Barrel Discord: discord.gg/jBDGW5j

Aaron Brown has enjoyed a great career working as a builder for some of the best names in NASCAR, but once he contracted Salt Fever, he was compelled to bring his experiences to the salt.   From the Bobby Isaac Dodge Daytona to custom roadsters and more, Aaron Brown and the Garage Shop have a LOT going on.. and have fun doing it!    Tune in to hear it all right from Aaron on this episode of the Bonneville Up to Speed Podcast!  https://www.bonnevillepodcast.com #GarageShop #RoushYates

Happy Independence Day everyone! While Biden is running the country into the ground, just remember that there is a light at the end of the tunnel, and once we take power from these lunatic libs, the country is going to finally be moving in the right direction. Plus Buck gives some excellent tips for the grill this weekend- make sure you have some sweet or spicy sausage, and you always have to season the buns along with the meat! Salt/pepper, olive oil or melted butter.  See omnystudio.com/listener for privacy information.

Welcome to your next “plating” of Ask Jack, featuring the prodigious culinary talents of professional chef, writer, and OMSer Jack McNulty answering food and cooking questions from our community that inform their healthy OMS lifestyle. Check out the show notes below that dig deeper into this episode's topic. You can submit your questions for Jack anytime by emailing them to podcast@overcomingms.org.   Introduction   Welcome back for another deep dive into OMS-friendly eating and cooking on Ask Jack. Our last episode was more of a “meaty” variety, discussing all things to do with meat replacements. What do meat replacements generally contain a lot of? Salt. So, it's only quite natural that we follow up on that with…   …this episode's topic: salt and salt replacements.   So why are we devoting a whole episode to simple seasoning? Firstly, let's follow the science. HOLISM as well as broader research suggest that it's healthier to reduce your sodium intake, especially if you have MS. Then, there's the reality of our lives. Particularly when first adopting the OMS program, most people opt for the path of least resistance, which involves using more processed foods rather than cooking from scratch. When we use processed foods, we often don't dive into the ingredients as carefully, and some of these foods contain excessive amounts of sodium. And finally, there's the obvious – salt is probably the most common food seasoning out there, and it does play a key role in making food taste better. So it's essential to understand the role salt plays in our food and our health, but also to explore alternatives which might be better for us.     Jack has carefully curated several questions around this topic, and we have solicited some directly from the OMS community. Thanks to Jack McNulty, we are about to get some answers. Happy to chat with you again, Jack. This topic is getting me and our audience salivating, so let's dig right into our first question.   Questions   So Jack, the question that's probably at the forefront of most people's minds is how much salt can we use within the OMS diet? Does too much salt affect MS? If someone is looking to replace salt, for example perhaps they also have high blood pressure, what are some suggestions for replacing it in cooking, or using substitutions to reduce salt intake? On that note, a member of our community, Sarah Barnett, wanted to know your thoughts on potassium chloride as a salt substitute? And what about liquid aminos? It's a lower sodium product than soy salt yet Sarah feels it adds that dimension of umami to dishes. Interstitial announcement: just a quick update before getting to our next question about salt. The Big Picnic is happening this July, and it's an OMS tradition for encouraging our community to prepare delicious OMS-friendly foods to share with others as a way of raising awareness about the OMS diet. The Ask Jack podcast has already exposed you to loads of new cooking and recipe ideas, and in case you need a refresher, you can find many tasty, healthy, and OMS-friendly recipes on our website, as well as on Jack's website, myfreshattitude.com. Hopefully these recipes have will inspire you for your OMS Big Picnic! You can get more info on the Big Picnic on our website, or please check the show notes for this episode. Jack, there are so many salts out there. Can you explain the differences between the different types, such as sea salt, rock salt, kosher salt, fleur de sel, colored salts, and kala namak? And what about certain health claims made about products like Himalayan salt? Are they better for you? When selecting salt, what are the main things one should consider or look for? What about iodine in salt? Should this always be included in the salt I purchase?   And with that, thanks for yet another fascinating episode, Jack. I look forward to your return for the next Ask Jack this Fall, which will premiere on September 28th. Till then, have a great low-salt summer!   About Jack McNulty:   Jack McNulty has been involved in food and cooking most of his life. He's walked many paths during his culinary journey, including transforming himself from an interested amateur ‘foodie' to a professional chef with classical training. He has worked for talented and knowledgeable chefs in high-end restaurants in Switzerland, Italy, and France. Jack operated his own catering business and cooking school for 15 years, while also finding time to write about cooking. Jack's current activities include operating myfreshattitude.com – a website dedicated to providing healthy vegan recipes and useful vegan cooking instruction and techniques, writing and distributing a weekly international newsletter - VeganWeekly – to inspire people to cook healthy vegan food. Jack has followed the OMS lifestyle since 2009. He has actively worked on providing recipes and information to the OMS website, was the contributing editor to the OMS Cookbook, and authored the Eat Well chapter in the latest Overcoming Multiple Sclerosis Handbook.     A Deeper Dive into Salty Waters:   For those who may be interested in taking a deep dive into the topic of salt, Jack recommends reading Salt – A World History by Mark Kurlansky and Salted by Mark Bitterman. Both books are available through all major book distributors.   Here are Jack's favorite salt substitution herb and spice mixtures:   From the Sea Combine 2 tablespoons dried dulse, 2 tablespoons dried wakame, ½ nori sheet and ½ teaspoon lovage. Blend well and keep in sealed jar for 3-6 months.   Middle Eastern Combine 2 tablespoons ground sumac, ½ teaspoon ground fenugreek, ½ teaspoon ground ginger, ½ teaspoon ground cumin, ¼ teaspoon cayenne. Blend well and keep in sealed jar for 3-6 months.   Italian Combine 2 tablespoons dried oregano, 1 teaspoon ground coriander seeds, 1 teaspoon ground fennel seeds, ½ teaspoon lovage, ½ teaspoon dried mushroom powder.   Jack's Links:   For more info on the OMS Big Picnic, click here. Be sure to check out Jack's weekly international newsletter – VeganWeekly– written with the aim to inspire people to cook healthy vegan food.  Visit Jack's website comfor mouth-watering healthy vegan recipes and to learn useful vegan cooking techniques.  Jack's social media links are all here: https://linktr.ee/jackmcn.   Coming up on our next episode:   Gluten is a sticky topic in the MS community, so on the next episode of Living Well with MS, premiering July 20, we demystify it by tapping the expertise of our guest, Dr. Colin Bannon. Tune and learn more about what that loaf of bread may (or may not) be doing to you.   Don't miss out:   Subscribe to this podcast and never miss an episode. You can catch any episode of Living Well with MS here or on your favorite podcast listening app. For your convenience, a full episode transcript is also available on all platforms within 72 hours of each episode's premiere. If you like our program, don't be shy and leave a review on Apple Podcasts or wherever you tune into the show. And feel free to share your comments and suggestions for future guests and episode topics by emailing podcast@overcomingms.org.

A Utah law banning abortions after 18 weeks of pregnancy takes effect after the state's trigger law gets put on hold. A Utah lawmaker aims to expand the available reporting options to provide rape victims legal access to abortion. The Utah Supreme Court sides with the Utah Inland Port. And congressional incumbents win easy victories in primary elections. At 9 a.m. on Friday, Salt […]

We're not talking about the Grammy Award winning female hip-hop artists who sang Push It, and we're not talking about MSG and chilies. We're talking about the most basic of basics and something you'll definitely need if you want a taste of home. In this podcast, you'll learn how to ask for salt and pepper in Mandarin Chinese. Of course, if you get meiyou'ed, that other world of taste enhancing crystals is always another option. Episode link: https://www.chinesepod.com/1014

Sutanya Dacres is a podcaster whose new memoir, Dinner for One: How Cooking in Paris Saved Me, just came out. Her memoir is the story behind her podcast: she met and married a French man, moved to Paris…and then her marriage didn't work out. It's also the story of her staying in Paris, rebuilding her life, and learning to embrace her new home. Her podcast features Sutanya cooking dinner for one while telling stories about her life, the food she's making, and challenging the more easily discovered narratives about Americans in Paris. In this episode, we are going to talk about being a Black American in Paris, roasted red pepper salad, and whether or not there are chicken fingers in French supermarkets. Thank you to Justine Sha and Laura Gianino for helping schedule this interview!Would you like the recipe for the red pepper salad? Merci beaucoup to Sutanya for giving permission to share it! Algerian Felfla Salad (Bell Pepper Salad) Sutanya DacresIngredients 4 bell peppers (any color or color combination) 2 tomatoes, chopped 1 garlic clove, minced 1 tablespoon olive oil Salt Pepper Preparation 1. Preheat oven to gas mark 8/ 450 ° F/ 230 ° C 2. Put peppers on a baking sheet lined with aluminum and bake for 30-45 minutes, until the peppers are soft. Black spots on the skin are normal. 3. Remove and allow to cool. Once cooled peel off the skin, remove stem and seeds and cut peppers into strips. 4. Heat olive oil in a pan over medium heat, add garlic, tomatoes and peppers. 5. Cook until tomatoes are soft and all of the vegetables are well incorporated. Add salt and pepper to taste. 6. This salad can be enjoyed by itself, on toast or over rice. Get bonus content on Patreon See acast.com/privacy for privacy and opt-out information.

Join Josiah Walker and Bryan Catherman as they discuss study Bibles. Study Bibles are a valuable tool that help with Bible study, hence the name for this tool! This episode is part of a series called Tools for Better Bible Study. Copyright 2022. For more information, please visit SaltyBeliever.com.

This episode of Big Blend Radio features Mercury, Swedish vocalist and co-founder of Priest, who talks about their new album BODY MACHINE. Priest, who describes its musical vision as a of blend of darkwave and industrial goth, also has a talent for creating catchy, melodic hooks, memorable synth riffs and heavy, throbbing rhythms in its music, which is very much in evidence on the ten tracks on Body Machine. Think of a darker, heavier Depeche Mode, a band who has been a big influence on Priest over the years. Priest features in its lineup two former members of the hugely popular and Grammy Award-winning Swedish rock band Ghost - vocalist Mercury, who was known as Water when he played bass for Ghost, keyboardist Salt, formerly known as Ghost keyboardist Air, and programmer/ keyboardist Sulfur. releasing through Cleopatra Records on July 15, 2022, "Body Machine" was produced by another Ghost alumni, Simon Söderberg (guitarist and producer/engineer of Ghost's debut album Opus Eponymous). More: https://priestnexus.com/

This morning we conclude our new sermon series, 'Christ in Me'. Follow along with Peter in Colossians 4:5-6 NRSV as we explore being 'Seasoned with Salt'. 

In this month's episode of On Rare, David Rintell speaks with Erica, who is living with congenital adrenal hyperplasia (CAH). Erica describes what it has been like to live with CAH and how she decided to manage her condition and live life on her own terms. With humor and honesty, she explains how she's gone from being a rebellious child to a leader and advocate in the CAH community. Kamal Bharucha, vice president of clinical development at BridgeBio's affiliate, Adrenas, joins the conversation to provide an overview of the genetic disease and explain how it is diagnosed and how it impacts the body.

Fellow housewife, Whitney Rose, joins us to talk about what's going on in Salt Lake City! And part 2 is coming very soon. Insta: @whitneywildroseFollow @BrandiRedmond and @StephHollman on Instagram and Twitter, and hit “Subscribe” to get your Weekly Dose of B.S.

In "Enter the Dragon," Beth & Abbey help get Maleficent's groove back, and debate whether a horse has been doomed to 100 years in a red room of fire.This week's Patreon shout-out goes to: Lisa Slack!A special thank you to our SwanQueen-level patrons: Ashley Buscetta, Cecile Jenny, ZDF, Daisha Thompson, Patrick Stevens, Jacob Foucault, Philipp Korn, Samantha Hoesel, Brian Sanina, Lisa Slack, Lindsay Alice Halik, Paul, Ryan Gregorakos (Greg-or-a-kiss), Emily, Rachel Zucker, La Femme Fictionale, Erika Ferro, The Salt in Our Stars, and Zac Chobanov. 
Support us on Patreon: https://www.patreon.com/ouatimingJoin our Facebook group: https://www.facebook.com/groups/ouatimingFind us on Twitter: https://twitter.com/ouatiming

CW: episode-related discussions of pregnancy, child loss, and reproductive health issues. Episode is being released simultaneously with S4E15 to give listeners the option to skip. Beth & Abbey chat about Snow and Charming's secret, Maleficent's return, and Rumple's horrible hiding plan. This week's Patreon shout-out goes to: Brian SaninaA special thank you to our SwanQueen-level patrons: Ashley Buscetta, Cecile Jenny, ZDF, Daisha Thompson, Patrick Stevens, Jacob Foucault, Philipp Korn, Samantha Hoesel, Brian Sanina, Lisa Slack, Lindsay Alice Halik, Paul, Ryan Gregorakos (Greg-or-a-kiss), Emily, Rachel Zucker, La Femme Fictionale, Erika Ferro, The Salt in Our Stars, and Zac Chobanov. 
Support us on Patreon: https://www.patreon.com/ouatimingJoin our Facebook group: https://www.facebook.com/groups/ouatimingFind us on Twitter: https://twitter.com/ouatiming

On this episode of Iron Silver and Salt, the gents go into the upside down to fight it's most persistent predator: The Demogorgon! Adrian reminds us of man's frailty. Chris would like to remind the NSA this is a joke. Will wants to know when there will be a Winnie the Pooh episode. And your lovable gents tell you how best to defend yourself against the Demogorgon.  Sources:     "Gallows Hill" by Josh Woodward. (https://www.joshwoodward.com/song/GallowsHill) License:CC BY 

Our heroines are...taking a break! Don't take it personal, we just have "Chautauqua" things to do (did we just start a new code word?) We'll be back soon, catch up on our old episodes! Salt and Burn This is a "Supernatural" rewatch podcast, hosted by Sami and Valerie ("our heroines"). Each week they break down one episode of their favorite show "Supernatural," going scene by scene, blood splatter by blood splatter, pop culture reference by...well, you get the idea. And in each episode they find something that reminds them of their real lives, usually making fun of themselves and stopping short of a "bitch/jerk" moment. Subscribe if this sounds like your jam, and if you enjoy please leave us a review! Follow us on social! We are @saltandburnthis on Insta, Twitter, TikTok, and Facebook. We'd love to see you there!

Grain of Salt returns! This season Ben and Hank through all 8 episodes of the classic anime Bubblegum Crisis. Cyberpunk dystopia, power armor, motorcycles, mechs, robots, and bops. Boasting tremendous high budget direct-to-video late 80s animation, Bubblegum Crisis is mainly here to be the coolest show in town. Email: SaltCirclePodcast@gmail.com Twitter: @SaltCirclePod Hank's Twitter: @ComicPanels The Burning Barrel Discord: discord.gg/jBDGW5j

初夏のアルバイトトーク。AnnLueの2人がやってみたいアルバイトは何でしょう？

Jesus calls his followers to be the "light of the world". What does that really mean? What does that mean for us as a church? Scripture: Matthew 5:13-16

Episode 5 Show Notes“What it Means to be a Change Agent to Culture” “Before we were even born, he gave us our destiny; that we would fulfill the plan of God who always accomplishes every purpose and plan in his heart.” - Ephesians 1:11 TPT“Culture is the ‘artificial, secondary environment' which man superimposes on the natural. It comprises language, habits, ideas, beliefs, customs, social organization, inherited artifacts, technical processes, and values.” – Richard NeibuhrKey Takeaways:The story of William Wilberforce. Three things you should know about Wilberforce and his friendsThey lived their lives imitating Jesus to the best of their abilityThey had deep, abiding relationships with God and one another i.e., they loved God and loved their neighborThere were two things that motivated their missional commitment to a transformed culture:Concern for the lost – those who did not have a relationship with Jesus ChristA belief that they could influence the world to be a better place to live for all peopleChange agents can be for both good and evil. Being a change agent first and foremost means our personal pursuit to become increasingly like Jesus in order that the culture around us looks like love. It means being salt and light wherever it is that God has planted you. It means starting within and working your way out because you can only give away what you're carrying in your own heart.Next Steps:Discover the stories of other change agents and build your faith by seeing how God works through themRead about William Wilberforce and his friends in the book, “Amazing Grace” by Eric Metaxis (there's also a movie)Read “The Heavenly Man” by Brother Yun or “God's Smuggler” by Brother Andrew

Back in 1996, Ann Louise wrote a book called “Get the Salt Out.”  As she readily admits in this interview, she was not quite on target. Join The First Lady of Nutrition and Selina Delangre as they set the record straight when it comes to the critical necessity of the right kind of salt. Simply put, not all salt is created equal. While it is still important to get some of the salt OUT, it is also essential to keep the vital life sustaining salt IN! Selina Delangre proudly continues the extraordinary legacy of Jacques Delangre, her ex-father-in-law, as the owner of the most loved sea salt brand in the world, Celtic Sea Salt. For over 30 years, she has led the sea salt industry through trends and innovation and received endless testimonials from customers who have great results using her sea salt. Ann Louise and Selina waste no time discussing how our bodies are prominently made up of sodium chloride, calcium, magnesium, and potassium and that these essential elements must be properly sourced to provide clean, sustainable high mineral salt. Selina is also the bestselling author of “In Her Element: Sea Salt, Surrender, and A Journey to a Whole Life.” The post Shaking Up the Salt Myth – Episode 118: Selina Delangre appeared first on Ann Louise Gittleman.

We had no idea salt diffused into the air you breath, can help heal all kinds of ailments, especially allergies and congestion. Terry Franklin, just opened this new Salt Therapy rooms in Caldwell and has already seen positive results in her clients that use the rooms on a regular basis. This was a fascinating and educating chat with Terry and you will enjoy it as well! Take a listen, then go visit her salt rooms in Caldwell. You can get more information here: https://www.refreshrestorerenew.com And follow them on Instagram & Facebook

In this episode:Emmanuel Williams is best known for offshore fishing from his Fish Pro Sea Doo. Emmanuel gives host Kieran Anderson a run down of his jet ski and why he prefers to fishing from a jet ski over fishing from a boat.Topics discussed in this episode with Emmanuel Williams:·         Emmanuel's background ·         How he started fishing from a jet ski·         The competitive advantage of fishing from a jet ski·         Storage on the Fish Pro·         Paying attention to the conditions·         Balancing on a jet ski while reeling in fish·         Reeling in a fish standing vs. sitting down·         Gear and attachments ·         Bringing in large fish on the jet ski·         Tips and tricks for beginnersFollow Kieran Anderson on Instagram at https://www.instagram.com/kieranand3rson/Follow Emmanuel Williams on Instagram at https://www.instagram.com/emmanuelw_/Follow Salt Life on Instagram at https://www.instagram.com/realsaltlife/Shop Salt Life apparel at www.saltlife.comSubscribe to Salt Life's email list to receive up-to-date podcast info at https://www.saltlife.com/customer/account/create/

Before the Shakers, there were the Cellars. Or Salt Pigs if you're fancy.

Polly finds a friend in a time of need, Clara tries to keep everyone together, and Moth reaches safety at last. The theme of tonight's episode is Failures.   (To avoid spoilers, content warnings are listed at the end of this episode description).   The bonus story that goes with this episode is ‘Somewhere Else', and is available for Hallowoods patrons on the show's Patreon, along with behind-the-scenes, exclusive merchandise, and more! Because the show runs without ads or sponsors, we rely on support from fans to guarantee the survival of this LGBTQ+ horror podcast.   Hello From The Hallowoods is written and produced by William A. Wellman, a queer horror author and writing coach. You can visit their website for more information!    The transcript for this episode is available on the Hello From The Hallowoods Website. Click here to read!   You can also find Hello From The Hallowoods on social media! The show is on Facebook, Instagram, and Twitter at @thehallowoods. If you'd like to connect with other fans of the show, there's even a fan-run Discord Server!   Music for this episode was used under license from Artlist.com. The soundtracks featured were:    ‘Forest Overture', by Yehezkel Raz,  ‘Don't Look Back', by Matooma,  ‘Deep Blue Sea - Instrumental Version', by Sivan Talmor,  ‘Slowly Understanding', by Yehezkel Raz,  ‘82 Years Old', by Yehezkel Raz,  ‘Odd Numbers', by Curtis Cole,  ‘Too Much', by Michael Vignola,  ‘Moon', by Daniel Arthur Edwards,  ‘Don't Mind The Rain', by the Oriole Orchestra (public domain),  ‘Homely', by Mattia,  ‘I Promise', by Ian Post,  ‘Flow State', by Theater of Delays,  ‘Trapped in My Nightmares - Instrumental Version', by We Are The Good,  ‘Identify', by Or Causha,  ‘Here There', by Yehezkel Raz,  ‘Ganymede', by Yehezkel Raz,  ‘Early Morning Haze', by Yehezkel Raz,  ‘A Drop of Sparks', by Benja,  ‘The Wanderer', by Yehezkel Raz,  ‘Dark Blood', by Jimmy Svensson,  ‘Exhale', by Salt of the Sound, And ‘Farewell', by Maya Belsitzman and Matan Ephrat    Content warnings for this episode include:    Abuse, Ableism, Animal death (Dogsmell as usual, at least one three-eyed deer, an unspecified bug, and an indeterminate number of ravens), Violence, Kidnapping and abduction, Death + Injury, Dismemberment, Character Death, Blood, Mental illness, Birds, Strangulation/suffocation, Static (including sfx), Emotional Manipulation, Bugs (moths), Body horror, Alcohol Use, Smoking, Automobile accidents, Misogyny / Transphobia / Misgendering by a loud personal relative

“Being a multi-hyphenate is not a disability – it's an ability. It's an advantage.” Jared Grimes is a Tony Nominated actor currently starring in Funny Girl on Broadway. His effervescent energy lights up the stage every night at The August Wilson Theatre. In this episode, his energy continues into our conversation as we discuss what being a “bag of tricks” in this industry actually means.  In this episode, we discover Grimes' road to Broadway, how he turned his ADD diagnosis into multi-hyphenation, inspirations, getting people in power to understand the multi-hyphenate, and we chat about how tap opened up his eyes to the art of multi-hyphenating.  “At an early age I began to latch on to the idea that if you're a tap dancer, that means you can be many things. It doesn't mean that you just use your feet to connect with people or share with people. I'm looking at all my heroes and they are singing, they are acting, they are comedians, they're lindyhoppers, they're writers, they're choreographers, they do camerawork – they are behind the camera, in front of the camera – all those guys did that and I was just like wow so that's what it is to be a tap dancer. My earliest idea of what a tap dancer was, was a multi-hyphenate.”  Jared Grimes is a quadruple threat in the world of the arts where he is heavily making his mark in singing, dancing, acting, and choreographing. He received a Tony Nomination for his performance in Funny Girl on Broadway, which he is currently starring in. On numerous occasions, he has danced alongside legends such as Wynton Marsalis, Gregory Hines, Ben Vereen, Jerry Lewis and Fayard Nicholas. and also performed for Barack Obama and Ted Kennedy at the Kennedy Center. Most recently on Broadway, Jared could be seen in the Tony Award-winning production of A Soldier's Play. Grimes has toured with Musical legend, Mariah Carey, under the choreography of Marty Kudelka, and danced for artists such as Common, Salt-n-Pepa, Envogue, Busta Rhymes and the Roots. Jared's theater credits include, After Midnight on Broadway directed by Warren Carlyle, Twist directed by Debbie Allen, Babes in Arms at the Goodspeed Opera House choreographed by Randy Skinner, Gentlemen Prefer Blondes directed by John Rando at Encores and Broadway Underground directed by himself. In the world of acting, Jared is known for his recurring role of ‘Adrian' on NBC's hit show “Manifest.” He performed the lead role of ‘Jackson' in the Annapurna feature film Swing Kids and Sammy Davis Jr.'s “Birth of the Blues” on Michael Feinstein's American Songbook for PBS. Other film credits include Paramount's, The Marc Pease Experience starring Ben Stiller, New Line Cinema's Little Manhattan and Elevation Filmwork's' First Born starring Elizabeth Shue. Grimes has appeared in commercials for Coca-Cola, Subway, MTV and television shows such as CBS' “Star Search,” “Showtime at the Apollo,” ABC Family's “Dance Fever” and “The Jerry Lewis Telethon.” Learn more about your ad choices. Visit megaphone.fm/adchoices

Goodman Season kicks off with a rowdy sort-of grunting noise because first up is Drop Dead Fred (1991), starring Phoebe Cates and Rik Mayall! The one good thing? The more than one good thing more like! Featuring: polhemoth, Rik "Just Juice" Mayall, a terrible situation, uber-Balebreenquaid and cuck mums. https://twitter.com/ogtpod We have a Patreon! https://www.patreon.com/ogtpod – sign up for exclusive content for as little as $1 a month. Our Fiasco one-shot is being edited and will hit your faces in August! Listen to Salt's show Jen and the Film Critic with OGT guest and deep friend Jen Blundell here! Like d&d? Want more Pauls? Into nerd shit AND jokes about bums? Why not check out our brand-new d&d actual play podcast, Quest Fantastic?  https://shows.acast.com/quest-fantastic link.chtbl.com/questfantastic RSS: https://feeds.acast.com/public/shows/61d8e6b335501c0012b6c367 Goodman's EP 'Future Music' is out now! Find out where you can stream and purchase here: Future Music by Run//Phase (songwhip.com)

In this episode, we talk about Ernest Shackleton and Endurance (this is part 2). We talk about hunting seals, trekking across the ice, and making their way through the Weddell Sea. Special thanks to Salt & Strings Butchery for sponsoring this episode. Salt & Strings Butchery is a Christian, family owned small business run by our good friends, Quinn & Samantha Bible. Quinn has operated a retail butcher shop in southern Illinois since 2016 and is now launching an online store where you can purchase high quality, farm-to-table beef for delivery straight to your door! Check out their available bundles and more information at www.saltandstrings.com.Notes: Endurance, by Alfred Lansing. 

In this week's episode of The Bones Booth, Maggie, Taryn, Andrew, and Aqeel discuss the seventeenth episode of season four of Bones, "The Salt in the Wounds."

From Power Puff Girls to Roadrunner Beep/Meep debates, hosts Alison and Lulu are taking you to two of our most fun destinations yet!Salt, eggs & ice creamObsession: Lulu- Her eye contact lens prescription!Obsession: Alison- Egg MakerWishlist: Lulu- VestaboardWishlist: Alison- Wishes she liked wearing shortsMagic Word: Cartoon from Billy Flanigan10K Day: Alison- Lancaster, PA10K Day: Lulu- Dayton, NevadaCharity: Alison- Wolf Sanctuary of PACharity: Lulu- Cartoon Art MuseumHappy: Alison- She had a great birthday week w/a 'surprise' 40th b'day party!Happy: Lulu- Just realized she likes frozen yogurt barsSupport the show