Podcasts about ingredients

For too long, the pursuit of healthy, radiant skin has been plagued by superficial fixes and a toxic industry. What if everything you thought you knew about your skincare routine was actively sabotaging your glow? High performers understand the importance of optimizing every aspect of their health, yet many unknowingly apply harmful chemicals daily, leading to persistent issues and an inability to achieve true dermal vitality. This episode dares to ask the uncomfortable questions about what's really going onto (and into) your largest organ.Enter Andy Hnilo, the visionary behind Alitura Naturals, whose radical quest for skin purity began with a near-fatal accident and an urgent need for genuine healing. In this groundbreaking conversation, Andy pulls back the curtain on the industry's biggest lies and reveals the profound truth of ancestral alchemy and ingredient integrity. You'll discover why true skin health isn't found in a lab-grown concoction, but in nature's most potent, intentionally sourced elements that work in synergy with your body.Prepare to redefine beauty as you know it. Andy shares his unconventional philosophy and the exact principles that allowed him to achieve a visible, "unstoppable radiance" from the inside out. From the surprising benefits of meteorite powder to the healing power of ancient clays and bee products, this conversation will challenge your assumptions and equip you with a new blueprint for skin that doesn't just look healthy, but is healthy. If you're ready to move beyond the mainstream and unlock your skin's true potential, this episode is a non-negotiable listen.

What if the next big breakthrough in beauty wasn't hidden deep in a jungle, but growing in your own back garden? In this episode of Green Beauty Conversations, Formula Botanica CEO Lorraine Dallmeier asks whether the industry's obsession with exotic ingredients is no longer serving us – or our planet. Must beauty always come wrapped in mystique and flown halfway across the world? Or could the future lie in ingredients that are local, familiar and often overlooked? Tune in now to find out!   Free Resources Free formulation course | Green Beauty Conversations Podcast | Blog | YouTube Socials: Formula Botanica on Instagram | Lorraine Dallmeier on Instagram  

Natalie Cilurzo of Russian River Brewing Co. interviews Adair Paterno of Sante Adairius Rustic Ales. This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.FirsdTeaBlue Butterfly flower has been used for centuries in Southeast Asian cuisine to add bright blues, pinks, and purples to foods and teas. Now brewers and distillers have joined in, using this flavorless flower to infuse new colors into familiar drinks. Ready to make brews pop with fresh color? Talk with the team at Firsd Tea, and they'll help you find the best way to use blue butterfly and other teas for your next project. Email info@firsdtea.com to learn more about using a wide range of herbs and botanicals.Host: Natalie CilurzoGuest: Adair PaternoSponsor:  Malt Europ, FirsdTea, Beer 30, All About BeerTags: California, Growth, Business, Photo Credits:  Courtesy of Natalie Cilurzo and Adair PaternoThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

In this episode of The Bread Winner Podcast, we're digging into one of those questions that comes up so often for sourdough bakers: Should you use organic ingredients? I know it can feel overwhelming, so today I'm breaking it down in an honest, practical way. We'll talk about why this question matters, how to clarify your own values, and how to make sourcing decisions that truly fit your bakery right now.I'll also share tips on prioritizing high-impact swaps (like flour and dairy), weighing your profit margins, and communicating your choices clearly with customers. Your ingredient sourcing is part of your brand story, and you have permission to let it evolve as your business grows. If you want to be real and intentional while building trust with your customers, this episode is for you.Join the Inner Circle Waitlist here: https://carolinebower.myflodesk.com/innercirclewaitlistJoin the Bread Winner Network: www.carolinebower.com/bwnetworkFollow me on Instagram for more microbakery tips: @carolinebower_sourdoughFind links to all of my sourdough microbakery favorites including packaging, pans, and more! www.carolinebower.com/linksDownload the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

Konstantin Guericke, Co-Founder von LinkedIn, spricht über die Herausforderungen beim Aufbau eines der ersten professionellen Netzwerke. Er teilt, warum man Vermarktungswege vor dem Produkt denken sollte, wie LinkedIn natürliches Wachstum durch Netzwerkeffekte erreichte und warum Vertrauen der User wichtiger ist als kurzfristige Monetarisierung. Was du lernst: Warum du Vermarktungswege vor dem Produkt planen solltest Wie du natürliche Wachstumshebel identifizierst und nutzt Die Bedeutung von Uservertrauen vs. schneller Monetarisierung Wie du nachhaltige Netzwerkeffekte aufbaust ALLES ZU UNICORN BAKERY: https://zez.am/unicornbakery  Mehr zu Konstantin: LinkedIn: https://www.linkedin.com/in/konstantin/ Join our Founder Tactics Newsletter: 2x die Woche bekommst du die Taktiken der besten Gründer der Welt direkt ins Postfach: https://www.tactics.unicornbakery.de/ 

This week, we say goodbye to Trve Brewing, one of the great beer success stories of the early 2010s that captured headlines and fans thanks to it's musical bent and welcoming approach. It closed both its original Denver location and its newer Asheville, NC location last week. Founder Nick Nunns joins the show to share the history, reasoning, and his forward vision. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Nick NunnsSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Heavy Metal, Denver, ClosingPhoto: John Holl

In this episode of The SKIN Report, Dr. Simran Sethi breaks down the truth behind using kitchen ingredients—like coconut oil, turmeric, and rice water—for skincare.While DIY remedies may seem like a natural solution, they can actually do more harm than good. Dr. Sethi explains why these common ingredients aren't formulated to penetrate the skin barrier, how they might cause sensitivity or even exposure to toxins, and what to look for in safer, effective natural skincare alternatives.

Gerhard Trautmann, Gründer der Global Savings Group, spricht über die erfolgreiche M&A-Strategie des Unternehmens. Er teilt, wie GSG von der ersten 10-Millionen-Akquisition in Benelux bis zum 100-Millionen-Deal mit Igral gewachsen ist, warum man von übernommenen Unternehmen immer lernen kann und wie man M&A-Transaktionen richtig bewertet. Was du lernst: Wie man die erste M&A-Transaktion strategisch angeht Warum auch kleine Deals komplex sein können Die wichtigsten Kriterien für erfolgreiche Übernahmen Wie man Synergien realistisch bewertet ALLES ZU UNICORN BAKERY: https://zez.am/unicornbakery  Mehr zu Gerhardt: LinkedIn: https://www.linkedin.com/in/gerhardtrautmann Global Savings Group: https://www.global-savings-group.com/  Join our Founder Tactics Newsletter: 2x die Woche bekommst du die Taktiken der besten Gründer der Welt direkt ins Postfach: https://www.tactics.unicornbakery.de/ 

Chef & co-owner of The Corner Pantry (TCP), Neill Howell returns to the podcast to talk growth, creativity, and keeping standards high. Howell & TCP has expanded the cafe and deepened their commitment to local sourcing. Howell shares his philosophy behind TCP's menu and how to build community through food. Also, Howell discusses how evolving, being creative and has kept the business successful for 11+ years.Topics Covered:How Corner Pantry expanded while keeping its identity intactThe creative challenge of seasonal, local sourcingCatering as a creative and financial engineWhy restaurant work is more than food—it's relationshipsStaying relevant through change, quality, and experimentation

This SPOTLIGHT SPECIAL is Proudly Presented to you by Avicolli's, located on the Corner of Route 57 & Wetzel Road in Liverpool, NY... Each week, the "Ingredients to Success", come to you LIVE Tuesdays at 10:50amET with a new topic & ingredients being the focus of that given day & week! Tune in on youtube.com/wakeupcalldt, facebook.com/wakeupcalldt, & wakeupcalldt.podbean.com. Stay close to "WakeUpCall" on Facebook, Twitter, & Instagram! Listen LIVE to "Wake Up Call with Dan Tortora" MON through FRI, 9-11amET on wakeupcalldt.podbean.com & on the homepage of WakeUpCallDT.com from ANY Device! You can also Watch LIVE MON through FRI, 9-11amET on youtube.com/wakeupcalldt & facebook.com/wakeupcalldt

Despite the on-going tariff and trade battles, for many Canadians, affordability remains their biggest concern. There are countless families who struggle to put food on the table. So food and the future is on the menu today. The founder of the global company AGT Foods and Ingredients – is Murad Al-Katib (a.k.a. The Lentil King) and his mission is combatting food insecurity and making a sustainable future for agriculture possible… and he does it all from Regina, Saskatchewan!Canada is in fact the world's leading producer and exporter of lentils, 95% coming from Saskatchewan where there are over 5000 active lentil farmers. In 2023, Canada produced nearly 1.7 million tons of lentils (it was 2.3 million in 2022) and we exported nearly 2.0 million tons of lentils in 2023!But Murad and AGT don't have an easy road ahead with geopolitical and trade tensions on the rise. Even the PM is now downplaying the prospects for the trade negotiations! But Murad says this uncertainty may be a blessing in disguise… we need the incentive to reduce our dependence on the US while growing and building new markets. And get our own house in order, reduce regulations and put incentives in the right places… more carrots, fewer sticks.The tariff wars have hit agriculture hard and one of AGT's biggest customers, India, imposed huge tariffs on Canadian pulses in 2019 and so Murad had to move quickly to find and secure new markets… much as Canada must do today as we try to navigate Trump's turbulent waters. He's got some great insights into what Ottawa needs to do! Remember, as well as U.S. tariffs, China too, has imposed powerfully punitive 100% retaliatory tariffs on Canadian canola as well as peas and lobster. This has caused farmers to move to other non-tariffed pulses to survive as well as to ensure that soil rotation can be maintained so that crops can be grown, harvested and sold!For example, India consumes 40 pounds of pulses per person, so they buy a huge amount of lentils from Saskatchewan and  plant protein like pulses have enormous benefits that can help battle food insecurity. They have excellent shelf life, they are much more efficient to produce than livestock – and more environmentally friendly. And they have tremendous health benefits such as decreased cholesterol and reduced cardiovascular risk. Key to Murad's vision is to use 100% of a plant with zero waste. Pulses already have extended shelf stability, a low food wastage footprint and require low-water input- and AGT has some innovative work going on to use biodegradable materials like starches and fibres to make fossil fuel alternatives!So this is not just some trendy product for vegetarians and health food enthusiasts. AGT Foods is a massive international company with more than 45 global facilities serving more than 120 customer countries… and more than 1400 food products! They are one of the biggest pulse processors in the world… and thereby they help feed the world! A stunning statistic Murad cites: the world will need to produce the same amount of food in the next 40 years as we have produced in the last 10,000 years! He thinks we can do it!Murad is a true leader in the ag sector… and the trade sector... and he advises governments everywhere and has received numerous awards and much deserved recognition for his work, including the King Charles III Coronation Medal which I had the pleasure of presenting to him (via his kids) this year! You will see why when you hear our conversation as Murad is our guest on this episode of No Nonsense.  -         

With the help of AI, our industry is becoming more transparent. And platform-powered solutions are changing the way that cosmetic ingredient makers, contract manufacturers, and beauty brands gather information and make decisions.  This week on the CosmoFactory podcast, we step into a new era of cosmetic industry creativity and innovation. Our guest is Karen Ho, Co-Founder and CEO of Gravel AI, a London, England – based industry intelligence platform founded in 2021 to support ingredient makers, raw material suppliers, and OEMs.   If you appreciated this episode: SHARE it with a friend, SUBSCRIBE to the CosmoFactory podcast & please LEAVE US A REVIEW today.  With your help, even more cosmetic industry professionals can discover the inspiring interviews we share on CosmoFactory! ABOUT CosmoFactoryBeauty industry stakeholders listen to the CosmoFactory podcast for inspiration and for up-to-date information on concepts, tactics, and solutions that move business forward. CosmoFactory – Ideas to Innovation is a weekly interview series for cosmetics and personal care suppliers, finished product brand leaders, retailers, buyers, importers, and distributors. Each Tuesday, CosmoFactory guests share experiences, insights, and exclusive behind-the-scenes details—which makes this not only a must-listen B2B podcast but an ongoing case study of our dynamic industry. Guests are actively working in hands-on innovation roles along the beauty industry supply chain; they specialize in raw materials, ingredients, manufacturing, packaging, and more. They are designers, R&D or R&I pros, technical experts, product developers, key decision makers, visionary executives. HOST Deanna UtroskeCosmetics and personal care industry observer Deanna Utroske hosts the CosmoFactory podcast. She brings an editorial perspective and a decade of industry expertise to every interview. Deanna is also Editor of the Beauty Insights newsletter and a supply-side positioning consultant. She writes the Global Perspectives column for EuroCosmetics magazine, is a former Editor of CosmeticsDesign, and is known globally for her ability to identify emerging trends, novel technologies, and true innovation in beauty. A PRODUCTION OF Cosmoprof Worldwide BolognaCosmoFactory is the first podcast from Cosmoprof Worldwide Bologna, taking its place among the best B2B podcasts serving the global beauty industry.   Cosmoprof Worldwide Bologna is the most important beauty trade show in the world. Dedicated to all sectors of the industry, Cosmoprof Worldwide Bologna welcomes over 250,000 visitors from 150 countries and regions and nearly 3,000 exhibitors to Bologna, Italy, each year. It's where our diverse and international industry comes together to build business relationships and to discover the best brands and newest innovations across consumer beauty, professional beauty, and the entire supply chain. The trade show includes a robust program of exclusive educational content, featuring  executives and key opinion leaders from every sector of the cosmetics, fragrance, and personal care industry. Cosmoprof Worldwide Bologna is the most important event of the Cosmoprof international network, with exhibitions in Asia (Hong Kong), the US (Las Vegas and Miami), India (Mumbai) and Thailand (Bangkok). Thanks to its global exhibitions Cosmoprof connects a community of more than 500,000 beauty stakeholders and 10,000 companies from 190 countries and regions. Learn more today at Cosmoprof.com   

In episode 717, Megan chats to Shawna Clark about how to tell a story through food photography using simple yet impactful prop styling techniques. Healthy Foodie Girl, We are a mother-daughter duo passionate about creating healthy recipes that are full of flavor and easy to make. We believe that eating well should be delicious and effortless. Together, they share lightened-up versions of favorite dishes, using fresh ingredients and simple techniques. Their goal is to inspire others to enjoy a balanced, flavorful approach to healthy eating. In this episode, you'll learn how to elevate your food photography with thoughtful props that add emotion, texture, and interest. Shawna explains how to style with intention—even if you're just starting out Key points discussed include: - Props tell a story: Use props to create mood, emotion, and visual interest that complements the food. - Start simple: Matte plates, smaller sizes, and herbs go a long way in making your photos more appealing. - Use what you have: Ingredients from the recipe can be great props—parsley, citrus, grains, etc. - Add texture and layering: Linens, vintage silverware, and wood add warmth and dimension to your scenes. - Think outside the box: Shawna shares how she uses wrapping paper, fabric, and even custom pottery in her shoots. - Plan around timing: For time-sensitive food like ice cream, prep your scene ahead of styling. - Create with intention: Take test photos, make adjustments, and let the photo evolve as you shoot. - Vintage and handmade props add depth: Seek out one-of-a-kind items from thrift stores, flea markets, or eBay to spark nostalgia and emotional connection. Connect with Shawna Clark Website | Instagram

Joy isn't something you have to chase—it's something you can create. And it doesn't take a total life overhaul to do it.Christine Kutnick shares her 5-ingredient Joy Recipe, a simple and powerful framework to help you feel more aligned, fulfilled, and grounded in your day-to-day life.We break down what each ingredient looks like in real life, how to recognize what might be missing, and practical ways to start feeling more joy—even when things are busy, messy, or uncertain. Christine Kutnick is a certified coach and founder of Mudita Coaching, where she helps people rediscover joy and purpose after burnout, transitions, or just feeling stuck. Known by many of her clients as their “Joyologist,” Christine blends science, soul, and storytelling to help others build lives they're actually excited to wake up to.After more than 20 years in the nonprofit world, a life-changing adventure (and a broken ankle in Switzerland) led her to slow down and listen deeply—to herself and her purpose. Now she empowers others to do the same, guiding them to design lives that feel as good on the inside as they look on the outside.You can find her at mudita-coaching.com or on Instagram @mudita.coaching.Tune in each week for practical, relatable advice that helps you feel your best and unlock your full potential. If you're ready to prioritize your health and level up every area of your life, you'll find the tools, insights, and inspiration right here. Buy Esther's Book: To Your Health - https://a.co/d/iDG68qUFollow Esther on TikTok - https://www.tiktok.com/@estheravantFollow Esther on IG - https://www.instagram.com/esther.avantLearn more about booking Esther to speak: https://www.estheravant.comLearn more about working with Esther: https://www.madebymecoaching.com/services

Mario Kohle, Gründer von Enpal, gibt dir Einblicke in die Herausforderungen beim Verkauf komplexer Energielösungen. Er teilt, wie man durch Education und Beratung Kunden überzeugt, warum unternehmerische Führungskräfte entscheidend sind und wie man ein dezentrales Kraftwerk aus 100.000 Solaranlagen aufbaut. Was du lernst: Wie man beratungsintensive Produkte erfolgreich skaliert Die drei Säulen erfolgreicher Kundengewinnung: PR, Marketing und Beratung Warum unternehmerische Führungskräfte für schnelles Wachstum wichtig sind Wie Virtual Power Plants die Zukunft der Energieversorgung verändern ALLES ZU UNICORN BAKERY: https://zez.am/unicornbakery  Mehr zu Mario:  LinkedIn: https://www.linkedin.com/in/mario-kohle-600a8a112/ Enpal: https://www.enpal.de/  Join our Founder Tactics Newsletter: 2x die Woche bekommst du die Taktiken der besten Gründer der Welt direkt ins Postfach: https://www.tactics.unicornbakery.de/ 

Is Your Relationship Missing The Crucial Ingredients?

Paul Becker, Gründer von LIQID und re:cap, spricht mit Chris Püllen über die Unterschiede in der Produktfindung zwischen B2C- und B2B-Fintech. Mit einer frischen Series A Finanzierung teilt Paul, wie man trotz Balance-Sheet-Komponente erfolgreich Investoren überzeugt und warum qualitatives Feedback wichtiger ist als schnelle Iteration. Was du lernst: Wie re:cap durch Bestandsinvestoren die Series A in schwierigem Marktumfeld sicherte Warum Fintech-Fundraising anders ist als klassisches B2B-SaaS Die Bedeutung von qualitativer Produktvalidierung vs. schneller Iteration Wie man vom ersten Konzept zur Marktreife kommt ALLES ZU UNICORN BAKERY: https://zez.am/unicornbakery  Paul Becker & Chris Püllen findest du hier: re:cap: https://www.re-cap.com/de Paul: https://www.linkedin.com/in/paulbckr/Chris: https://www.linkedin.com/in/chrisnaro/ naro: https://www.naroiq.com/  Join our Founder Tactics Newsletter: 2x die Woche bekommst du die Taktiken der besten Gründer der Welt direkt ins Postfach: https://www.tactics.unicornbakery.de/ 

In this jam-packed episode, Jordan Sather and Nate Prince cover the week's most controversial headlines shaping food freedom, health, and the environment. They begin with Trump EPA Administrator Lee Zeldin's pledge to release everything the government knows about geoengineering and contrails, an unprecedented transparency move that RFK Jr. called an end to the “diabolical mass poisoning.” From there, they dig into the Utah trial of Dr. Kirk Moore, who faces 35 years in prison for swapping COVID vaccines with saline and handing out fake cards, sparking calls for a presidential pardon. The show turns to agriculture, breaking down USDA efforts to reopen, and then quickly reclose, the border to Mexican cattle imports over a flesh-eating screwworm outbreak. The hosts expose how Big Ag monopolies and groups like the American Farm Bureau lobby against small ranchers, GMO labeling, and decentralizing meat processing. Other segments highlight the quiet swap of glyphosate for the even more toxic herbicide diquat in Roundup, the politics of cannabis rescheduling, and RFK Jr.'s long-game strategy to build an irrefutable legal case against vaccine manufacturers. Packed with banter, historical context, and personal stories about farming and health, this episode delivers both big-picture perspective and practical takeaways.

https://www.soulreno.com/every-word

Philipp Schröder, Gründer und CEO von 1KOMMA5°, spricht über seinen 3-Schritte-Masterplan, der das Unternehmen in nur dreieinhalb Jahren zu einem der profitabelsten Cleantech-Unternehmen Europas gemacht hat. Philipp teilt, wie er Investoren überzeugte, warum er auf M&A setzt und wie er mit klarer Strategie und Kapitaldisziplin den Energiemarkt revolutioniert. Was du lernst: Wie Philipp Schröder Investoren durch Vertrauen und Track Record überzeugte Der 3-Schritte-Masterplan: Von "Right to Play" bis zur Software-Integration Warum M&A-Strategien und organisches Wachstum Hand in Hand gehen Wie 1KOMMA5° profitabel bleibt und gleichzeitig schnell skaliert ALLES ZU UNICORN BAKERY: https://zez.am/unicornbakery  Mehr zu Philipp: LinkedIn: https://www.linkedin.com/in/philipp-schr%C3%B6der-b94b6576/  Website: https://1komma5.com/de/  Join our Founder Tactics Newsletter: 2x die Woche bekommst du die Taktiken der besten Gründer der Welt direkt ins Postfach: https://www.tactics.unicornbakery.de/

DJ (@CardgardenMTG), and Cass (@devotedDruid) are off the rails and finding new ways to supplement human nutrition as they deliver you all the latest on Edge of Eternities, rumors on secret lairs, and more. Check us out on Youtube because everything is better with video. https://www.youtube.com/BrainstormBrewery

I've been eating too many of the Daily Bread lamb pies lately as our local coffee hut here at the beach has started stocking them. They are too good, but they'll send me broke, so I've worked on recreating one at home and it's sensational! Meltingly tender lamb and a mix of spices that just hum with flavour. Makes 4-6 single serve pies Ingredients 2 tablespoons olive oil 1 large onion, diced 800g-1kg diced lamb, I used 2 rumps 2 cloves garlic, chopped 1 heaped tsp turmeric powder 1 tsp each coriander powder, ground cumin, paprika ½ tsp ground ginger 1 tsp sea salt & ¼ tsp white pepper 400g tinned crushed tomatoes Water 300g flaky puff pastry Egg wash Sesame or cumin seeds for pie tops Method Heat the oil and sauté the onions until softened. Add in diced lamb and brown. Add spices and cook for 2-3 minutes until your kitchen smells glorious. Add in crushed tomatoes and enough water to just cover the meat. Cover tightly with a lid and cook for 1 hour until lamb is very soft. Shred some of the lamb with two forks, leaving some pieces whole. Cool. Make the pies: Preheat oven to 190 C and place a tray in to heat. Use half the pastry to line the pie tins (see note). Brush the pastry edges with water or egg wash. Fill with cooled filling. Roll and stretch remaining pastry until it is very thin, and use for the lids of the pies. Seal the edges well. Use a sharp knife to slash the tops of the pies with a few times – this let's the air escape. Brush with egg wash and sprinkle with sesame or cumin seeds. Bake on the preheated tray for 40 minutes or until the pastry is golden brown. Leave to sit for at least 10 minutes, for ease of eating. Nici's Note: Use a 6-hole Texan muffin tin instead of individual tins. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Want to align your beauty regimen with the wisdom of the stars? The astrology-inspired skincare products from Herbal Eclipse include plant-based, anti-aging moisturizers, blending botanical science with astrological energy. Visit https://herbaleclipse.care/ for details. Herbal Eclipse City: Boston Address: 867 Boylston St Website: https://herbaleclipse.care

This episode was recorded at the 2025 Petfood Forum in Kansas City, Missouri.  Austin begins with an overview of the Association of American Feed Control Officials (AAFCO). Their membership consists of all government officials in the US and other countries who are charged by law to regulate animal feed, including pet food, in their jurisdictions. Canada, Costa Rica, and the US all participate in AAFCO. In the US, animal feed regulation is an integrated food safety system with a partnership between state and federal regulators as well as FDA. AAFCO's ultimate goal is to harmonize animal feed regulation across all states and provide a level playing field for the industry. (8:14)He goes on to explain that AAFCO and FDA's Center for Veterinary Medicine had a long-standing MOU in place that outlined an ingredient approval pathway that ended on October 1, 2024. FDA chose not to renew that MOU to focus on improving their other regulatory pathways, the Food Additive Petition Process and the Generally Regarded as Safe (GRAS) Notice Program. The FDA also has a new Animal Food Ingredient Consultation Process for ingredient approval. AAFCO has partnered with Kansas State University's Olathe Innovation Campus to scientifically review new ingredients, then bring them back through the AAFCO process to get formal approval. Ingredient companies can choose one of these four pathways for new ingredient approval. (10:05) Dr. Starkey notes that the process a company chooses will depend on the ingredient. If it's similar to ingredients proven safe on the market already, the KSU-AAFCO system would be a good route. If it's something a little more sophisticated or a new chemical, that may be more appropriate for a food additive petition, where toxicology studies would be conducted. (12:49)The panel discusses how scrutiny of GRAS rules might impact the pet food industry. Dr. Larson explains the scientific rigor involved in evaluating new ingredients. Dr. Starkey notes that there are different levels of GRAS, one of which is self-affirmed, which might be the one under the most scrutiny at this point. The panel agrees that transparency is critical for consumer confidence and ensuring health and safety of pets. (15:47)Austin talks about some of the ripple effects of the federal reduction in force in the regulatory arena. He and Dr. Larson talk about how the AAFCO-K-State partnership came to be, how K-State is ramping up to manage this project, and future plans for the partnership. (19:52)Dr. Starkey underlines the importance of timely ingredient approvals and how the new AAFCO-K-State partnership allows for companies to be more competitive due to the speed of approvals. Austin notes that an ideal submission with no follow-up questions or back-and-forth would have taken about 18 months to get approval under the old MOU between AAFCO and FDA, and a very small percentage of applications would be considered ideal. With the new AAFCO-K-State process, an expert panel reviews the submission in 60-90 days and the entire approval process is cut roughly in half, to about nine months. (25:55)Scott and the panel discuss how approval pathways differ for ingredient approval based on the claim being made. For example, is it a nutrient or is there some sort of pharmaceutical claim? (28:36)Panelists share their take-home thoughts. (37:19)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Still trusting labels like “heart-healthy” or “cold-pressed”? Seed oils quietly erode gut health, brain function, & energy regulation. Dr. Cate Shanahan unpacks why they're worse than sugar, what your mitochondria actually need, & which ancestral fats support real biosynergy. This episode brings clarity on the biggest dietary villain hiding in plain sight and how to kick it for good. Meet our guest Dr. Cate Shanahan is a widely respected physician & author whose work has sparked major movements around ancestral nutrition, seed oil elimination, & traditional eating. Her book Deep Nutrition and nutrition strategies have influenced top health leaders, professional athletes like Kobe Bryant & Aaron Judge, and millions worldwide. Known for exposing the metabolic damage caused by seed oils, she's helped shift public discourse on nutrition from obscurity to mainstream awareness. Dr. Cate's mission is to empower people of all backgrounds to reclaim their health through food not pharmaceuticals. Thank you to our partners Outliyr Biohacker's Peak Performance Shop: get exclusive discounts on cutting-edge health, wellness, & performance gear Ultimate Health Optimization Deals: a database of of all the current best biohacking deals on technology, supplements, systems and more Latest Summits, Conferences, Masterclasses, and Health Optimization Events: join me at the top events around the world FREE Outliyr Nootropics Mini-Course: gain mental clarity, energy, motivation, and focus Key takeaways Eating a large serving of fries from a restaurant is said to deliver the equivalent toxicity of smoking an entire pack of cigarettes Oils can take up to six years to fully remove from the body The “Hateful Eight” seed oils Dr. Shanahan warns against include common household staples linked to chronic health issues Most seed oils were originally industrial lubricants; factory processing introduces toxins harmful to human health Labeling seed oils as “plant-based” misleads consumers into thinking they're safe, despite harmful effects Factory refining & heating oxidize fats, creates toxic byproducts that damage cells & contribute to disease Neutral or flavorless oils lack nutrients; strong-flavored oils often contain more beneficial compounds Seed oils trigger gut inflammation, leading to symptoms like bloating, heartburn, & IBS Oxidative stress from damaged fats accelerates aging, damages mitochondria, & drives chronic illness Detoxing seed oils supports taste reset, reduces sugar cravings, & rebuilds metabolic health Soy oil makes up 80% to 90% of all the seed oils being sold Episode Highlights 00:00 The Dangers of Seed Oils 05:10 What Are the Hateful Eight & Why They're Toxic 09:10 The Seed Oil Takeover: Industry & Influence 12:55 How “Healthier” Labels Mislead People 23:25 The Fish Oil & Cholesterol Myths 28:37 Practical Fixes for Everyday Health Links Watch it on YouTube: https://youtu.be/JhPT5utza9E  Full episode show notes: outliyr.com/217 Connect with Nick on social media Instagram Twitter (X) YouTube LinkedIn Easy ways to support Subscribe Leave an Apple Podcast review Suggest a guest Do you have questions, thoughts, or feedback for us? Let me know in the show notes above and one of us will get back to you! Be an Outliyr, Nick

In Episode 269 of The Korean Beauty Show, host Lauren Lee takes you behind the scenes at in-cosmetics Korea 2025 to uncover the latest ingredient trends. From marine sponge microneedling to fermented collagen and high-performance sunscreen tech, Lauren breaks down what was real, what was marketing fluff and what might end up in your next favorite beauty product.This episode also touches on the future of beauty R&D, insights from STYLE STORY’s consultancy arm and what today’s expo floor says about tomorrow’s skincare shelf. Access Full Show Notes for this Episode here CONNECT WITH LAUREN Book a Consultation: https://stylestory.com.au/pages/k-beauty-consultancyWatch the Show on YouTube: https://www.youtube.com/@thekoreanbeautyshowpodcastFollow me on Threads: https://www.threads.net/@lauren.kbeautyMy Instagram: http://www.instagram.com/lauren.kbeautyShop K-Beauty: http://www.stylestory.com.au/Shop Jelly Ko: http://www.jellyko.com.au/Follow us on TikTok: https://www.tiktok.com/@stylestory_kbeautyStay up to date with K-Beauty: https://stylestory.com.au/pages/free-gift-signupTake the K-Beauty Product Quiz: https://stylestory.com.au/tools/perfect-product-finder/find-your-perfect-k-beauty-product#/ In This Episode We Cover: Spicules: Marine sponge microneedles pitched as natural micro-exfoliators Exosomes: Stem cell-derived delivery agents with murky regulatory status Trending Functional Oils: Armorpheus, green coffee, ginseng, yuja, vetiver Vitamin K2: The “age killer” for vascular health and eye rejuvenation Astaxanthin LQ: Ultra-potent antioxidant (with a luxury price tag) Collagen & Inner Beauty: The science behind ingestible collagen and more Liposomes: Smarter, cleaner delivery systems with Korean-led R&D Next-Gen UV Filters: Microencapsulation, enzyme-enhanced SPF and more Biotech Formulation Trends: How delivery systems and functional actives are converging STYLE STORY's K-Beauty Consultancy: How Lauren works with biotech startups and ingredient developers in the beauty spaceSee omnystudio.com/listener for privacy information.

Gero Decker, Gründer von Signavio, gibt dir Einblicke in die unkonventionelle Sales-Strategie in den frühen Jahren. Er teilt, wie das Unternehmen mit branchenfremden Junior-Sellern startete, warum uncapped commission der richtige Weg ist und wie sie von 0 auf 50 Millionen ARR skaliert haben. Was du lernst: Warum Signavio bewusst branchenfremde Junior-Seller einstellte Die Bedeutung von Energie und Lernbereitschaft vs. Erfahrung Wie man Sales-Cycles durch cleveres Pre-Sales und Procurement-Management verkürzt ALLES ZU UNICORN BAKERY: https://zez.am/unicornbakery  Mehr zu Gero und Florian: Gero Decker: https://www.linkedin.com/in/gerodecker/  Signavio: https://www.signavio.com/de/  Florian Dostert: https://www.linkedin.com/in/florian-dostert/  Syntinels: https://www.syntinels.com/ Join our Founder Tactics Newsletter: 2x die Woche bekommst du die Taktiken der besten Gründer der Welt direkt ins Postfach: https://www.tactics.unicornbakery.de/ 

In this episode of The Pet Food Science Podcast Show, Tom Best, Director of Quality and Food Safety at Trouw Nutrition, breaks down how ingredient chemistry, supplier checks, and global regulations impact the safety and performance of pet food. He talks about the real-world challenges, like keeping nutrients stable, avoiding contamination, and meeting quality standards across different countries. Find out how solid systems help protect the nutrition in every bag. Tune in now!"Sometimes ingredients don't play well together, and chemistry can happen unexpectedly if sequencing isn't managed correctly."Meet the guest: Tom Best is the Director of Quality and Food Safety at Trouw Nutrition, bringing over 38 years of experience in the pet food and animal feed industry. His expertise spans ingredient chemistry, supply chain safety, and global regulatory compliance. He leads Trouw's HSEQ programs across U.S. facilities, ensuring nutritional integrity and consistent product quality.Liked this one? Don't stop now — Here's what we think you'll love!Dr. Gavin Boerboom: Trace Mineral Nutrition | Ep. 90Dr. Heidi Bissell: Zoo Nutrition Strategies | Ep. 93Dr. James Templeman & Lindsay Meyers: Raw Pet Food | Ep. 96What will you learn:(00:00) Highlight(01:07) Introduction(03:22) Ingredient sequencing(06:03) Supply chain checks(08:38) Global quality standards(15:18) Nutrient degradation(23:08) Salmonella prevention(24:17) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- Biorigin- Wilbur-Ellis Nutrition- Scoular

A discussion about what can drive good recipe development and new ideas for creativity in beer making. We will go over the "how" and "why" of making new beers as well as translating those ideas to sustainable and effective brewing practices. Guests include Devin Bush of Wildbloom Beer, Tony Cordova of Scale House Brewing, and Megan Parisi of Samuel Adams. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Devin Bush, Tony Cordova, Megan ParisiSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Hops, Brewing, Creativity, Lavender Photo: John Holl

In today's episode, Kylene and Patrick discuss what ingredients are involved in a healthy marriage. These include:    Liking each other as friends  Emotional support for each other Playing on the same team Being willing to apologize and take responsibility for your own behavior Freedom and safety in every aspect of the relationship   After betrayal and through addiction recovery, couples have a real opportunity to start from scratch, taking anything that was healthy and good before, and rooting out anything that's unhealthy while they create something brand new together.    Today, Kylene ad Patrick discuss how these pillars helped them in their relationship and why they believe they are foundational for health in any relationship.   If you are a betrayed partner and would like to connect with Kylene for 1:1 coaching support, please click this link and book a free connection call: https://p.bttr.to/3ttk0Ql   Submit Questions and Feedback to the RecoverU podcast here: https://forms.gle/uww5sWK1WP8T8dbc8    Join the free RecoverU Facebook page for betrayed partners: www.facebook.com/groups/recoveru2    For addicted spouses check our puredesire.org and soulrefiner.org Follow Kylene: On TikTok: @KyleneTerhune  On IG: @KyleneTerhune

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Cangliang Shen from West Virginia University explores how microbial contamination in poultry poses emerging challenges for food safety. He discusses the use of surrogate bacteria, thermal processing techniques, and sanitation protocols in real-world poultry feed operations. Listen now on all major platforms!"We find that temperature up to 80°C can reach a three log reduction for the efficiency, which gives us hints for developing sanitation procedures and hazard plans for local industry facilities."Meet the guest: Dr. Cangliang Shen earned his Ph.D. in Meat Science and Food Safety from Colorado State University, with earlier training in Veterinary Medicine. He is currently a Professor and Extension Specialist at West Virginia University, focusing on improving poultry meat and feed safety through microbiological research and hazard planning.Click here to read the full research article!Liked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:04) Introduction(03:27) Current research focus(04:38) Temperature thresholds effectiveness(06:50) Ingredient impact on safety(09:44) Hazard planning insights(13:11) Future research directions(14:55) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kemin* Kerry- Poultry Science Association- Anitox- BASF

Mike Mahlkow spricht mit Marc Klingen, Gründer von Langfuse, über den Weg von der ersten Idee zum ersten zahlenden Kunden. Marc teilt, wie Langfuse durch schnelles Prototyping und direktes User-Feedback innerhalb von sechs Wochen den ersten zahlenden Kunden gewann und warum der Y Combinator sie lehrte, noch schneller zu iterieren. Was du lernst: Wie du durch schnelles Prototyping in 24-48 Stunden erste User-Insights gewinnst Warum der Fokus auf ein spezifisches ICP (Ideal Customer Profile) entscheidend ist Die Bedeutung von echtem Nutzerfeedback vs. theoretischer Validierung ALLES ZU UNICORN BAKERY: https://zez.am/unicornbakery  Mehr zu Marc: LinkedIn: https://www.linkedin.com/in/marcklingen  Website: https://langfuse.com/  Mehr zu Co-Host Mike: LinkedIn: https://www.linkedin.com/in/mikemahlkow/  Website: https://fastgen.com/  Join our Founder Tactics Newsletter: 2x die Woche bekommst du die Taktiken der besten Gründer der Welt direkt ins Postfach: https://www.tactics.unicornbakery.de/ 

Kalel Demetrio, known in the industry as the Liquido Maestro, is on a mission to put indigenous Filipino ingredients on the global bar. In an interview with SBS Filipino, he opens up about his passion for uplifting local farmers, preserving Indigenous knowledge, and introducing the world to the rich, often overlooked flavours of the Philippines. - Kilala bilang Liquido Maestro, si Chef Kalel Demetrio ay isa sa mga nangunguna sa industriya ng craft spirits sa Pilipinas. Ang kanyang adbokasiya? Iangat ang mga katutubong sangkap ng Pilipinas at ilagay ito sa sentro ng pandaigdigang atensyon.

“To be an effective climate optimist and person who cares about sustainability, you need equal parts of two different ingredients. The first is inspiration, because if you don't believe you can make a difference, and if you don't believe that what you do matters, then you're not going to try. You also need the other ingredient of empowerment. If you are really, really encouraged to try to make a difference, but you're not given the tools or the knowledge, then all that energy dissipates and becomes wasted.” —Charlie Sellars   What if sustainability wasn't a burden, but an invitation? For too long, we've been told to shrink our impact and feel guilty for not doing enough. But what if the real power lies in small, positive choices that actually feel good and make a difference?  Charlie Sellars, the Director of Sustainability at Microsoft and author of What We Can Do: A Climate Optimist's Guide to Sustainable Living, has spent his career turning eco-anxiety into practical, empowering action. His journey proves that you don't need to be perfect—or even an expert—to make sustainability work for your life, your business, and your happiness. Tune in as Justine and Charlie break down how to reframe sustainability from a source of stress into a source of strength, sharing real-life stories, actionable tips, and a new way to think about your impact—one that's positive, empowering, and actually doable. Meet Charlie:  Charlie Sellars is a Director of Sustainability at Microsoft, which pledged to become Carbon Negative, Water Positive, Zero Waste, and Protect Ecosystems by 2030. As one of the youngest directors at the company, he has overseen sustainability for both the Windows & Devices and Cloud Operations portions of Microsoft, helping launch several sustainability-forward products ranging from new Windows PCs with repairable and recycled components to the Ocean Plastic Mouse. Recognized by IM100 as one of 2024's top 100 most impactful individuals in the digital infrastructure industry, Charlie also serves as a governing body member of the iMasons Climate Accord, an industry coalition united to decarbonize the digital infrastructure that underpins the next generation of cloud and AI services. Charlie has previously served as a board member and CTO of an impact-focused non-profit, The $100 Solution, which believes that “solutions to big problems start with small steps.” He initially joined this non-profit while studying for his Bachelor of Arts degree in Physics from Williams College, a small liberal arts school nestled in the Berkshire mountains which helped to grow his love for nature. Raised outside Milwaukee, Wisconsin, Charlie is currently based in Minneapolis, Minnesota. Website Linkedin    Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube     Episode Highlights: 01:24 Ingredients for Climate Optimism  03:27 Challenges and Opportunities in Sustainability  09:45 Data-Driven Sustainability  12:12 Reducing Personal Impact and Sustainability in Business 17:08 Empowering Individuals for Sustainability  20:35 Dietary Impact on Sustainability  25:20 What We CAN Do Resources Book What We Can Do: A Climate Optimist's Guide to Sustainable Living by Charlie Sellars 

In Episode 4 of our series on Admission Nutrients, Tom Campbell is joined by Dysean Alexander, Assistant Director for West Coast Admission at Lafayette College, to discuss Consistent Engagement. In their conversation, they get into:  Why consistent engagement is a valuable nutrient to fold into your high school experience How it's talked about in an admissions office, and how admission readers like Dysean (and his team at Lafayette) measure it Tips on “translating” your own examples of consistent engagement to an admission officer audience Advice for counselors on how to explain the value of this nutrient to students and families And more! Counselor by day and stand-up comedian by night, Dysean Alexander is a first-generation college graduate of Ursinus College (PA) where he earned a BA in Media & Communications while being an all-conference football player. After his first year as a college admission counselor (Albright College), he served as the Assistant Director For Middle School Enrollment at Moravian Academy (PA), allowing him to gain additional knowledge on high-level high school curriculum and communities. After 6 years working at Lafayette College, he has been able to work with Army ROTC recruitment and POSSE selection, and has covered territories all over the globe, domestically spanning from Long Island, NY to Southern California, where he now serves as Assistant Director Of West Coast Admissions.   Play-by-Play:  2:39 – Welcome and introductions  7:12 – Where does consistent engagement show up in an application?  10:09 – How do institutional priorities impact admission?   19:19 – What does consistent engagement say about the student to an admission reader? 25:50 – How can students brainstorm and prioritize which activities to show on the application? 36:30 – What is the balance of quality over quantity when it comes to activities? 45:05 – FAQs about consistent engagement 45:28 – What if I decide to change activities midway through high school?  52:23 – What if I had to stop my activity? 53:49 – What if I transferred schools and didn't have time to engage consistently? 57:49 – What are some tips for counselors and educators in this process? 1:07:06 – Closing thoughts   Resources: College Essay Guy's BEABIES Exercise (Public) College Essay Guy's Personal Statement Resources College Essay Guy's College Application Hub  

Peace is the prize and the Intention of Every Day; get you some. Matriarch Concludes, but is this the setup for her next season of life? What's for Dinner...Turnip Greens I grew seasoned with smoke turkey... Ingredients  1 tablespoon unsalted butter 1 cup yellow onions diced 1/2 cup red bell pepper diced 1 tablespoon garlic minced 2 ½ cups chicken broth 1 tablespoon hot sauce (I like to use one high in vinegar) 1/4 teaspoon red pepper flakes 1 fully-cook smoked turkey leg removed from bone and diced sea salt & cracked black pepper add as needed 2.5 pounds turnips greens washed & cut 1/2 teaspoon baking soda liquid smoke 4-8 splashes **I soaked my greens in baking soda and vinegar but did not use in the final dish. Get rid of worms you can and cannot see...** Instructions Melt butter in a large stock pot. Add onions and red peppers. Cook until tender and then add garlic. Cook garlic until fragrant and golden. Stir in chicken broth, hot sauce, red pepper flakes, and diced smoked turkey. Taste broth and season with salt & black pepper. Broth should taste very well seasoned and delicious. Let broth simmer for 10 minutes. Add turnips greens to pot and allow them to cook down slightly. Stir, cover and simmer for 1 hour (stirring occasionally) Remove lid and taste to adjust seasonings again. (I usually add a bit more salt, black pepper and hot sauce) NO, NO, NO...Stir in baking soda and liquid smoke. (this will help further lessen the bitterness). Cover and simmer for an additional 10- 20 minutes or until greens are tender to your liking. Serve hot. Financial IQ and Financial Freedom   The Devil Wears Sean John. Did the Government throw the trial? Real-T RHOA Reunion  Who wore it better Shamea, Angela, Porsha, or Cynthia Bailey... Contact Us on: https://linktr.ee/tnfroisreading Blue Sky: @tvfoodwinegirl.bsky.social Threads: www.threads.net/@tnfroisreading Instagram: @tnfroisreading Facebook: TNFroIsReading Bookclub   You know your girl is on her hustle, support the show by navigating to: Dale's Angel's Store...For Merch Promo Code: tnfro Writer's Block Coffee Ship A Bag of Dicks Promo Code: tnfrogotjokes Don't forget to drop me a line at tnfroisreading@gmail.com, comments on the show, or suggestions for Far From Beale St additions.  

Inspired by the power of fasting to enhance lifespan, co-founder Dr. Chris Rhodes spent years researching the human body's response to a 36 hour fast and how it could unlock our built-in longevity bio-programs.In 2022, the first ever prototypes of Mimio were made, third party certified, and clinically validated to recreate the effects of fasting, even during a meal.Just this past year, Mimio launched its' Daily Biomimetic Cell Care, helping people across the country harness the transformative power of their own biology to enhance their healthspan and live at their peak.SHOW NOTES:0:39 Welcome to the podcast!2:45 About Dr. Chris Rhodes'3:31 Welcome him to the show!4:24 What is a biomimetic?6:29 Benefits of fasting for health10:29 Who is Mimio for?12:19 How to access food freedom!14:14 Nutrient-repair signals15:32 Getting out of “metabolic chaos”16:25 Alternate-day fasting19:12 Fasting with Mimio vs not fasting22:03 Ingredients in Mimio28:05 Reducing biological age with Mimio30:25 *ALIGN MAT*32:15 New Study 35:08 Alternatives to GLP-1s42:45 Chris personal testing experiments44:10 Observing glucose when fasting45:54 AI & Insights from Function Health50:44 New bio-mimetics coming soon!56:41 His final piece of advice58:04 Where to find Dr. Chris & Mimio58:47 Thanks for tuning in!RESOURCES:Website: MimioHealth.comIG: @mimiohealthAlign Mat - code: biohackerbabes to save $250 Our Sponsors:* Check out Puori: https://Puori.com/BIOHACKERBABESSupport this podcast at — https://redcircle.com/biohacker-babes-podcast/donationsAdvertising Inquiries: https://redcircle.com/brands

Hendric Meinhardt, Gründer von comstruct, spricht über den Weg vom ersten MVP – einem Telegram-Chatbot für Betonbestellungen – zu einem führenden Digitalisierungspartner für die Baubranche. Er teilt, wie das Unternehmen von 100€ auf 7.000-8.000€ MRR pro Kunde gewachsen ist und warum der frühe Eintritt in den deutschen Markt strategisch entscheidend war. Was du lernst: Wie comstruct durch Pivots und Kundenfeedback das richtige Produkt fand Warum der Fokus auf Großkunden in der Baubranche wichtig ist Die Herausforderungen beim parallelen Aufbau in Deutschland und der Schweiz ALLES ZU UNICORN BAKERY: https://zez.am/unicornbakery  Mehr zu Henric: LinkedIn: https://www.linkedin.com/in/henric-meinhardt-032b7b180/  Website: https://www.comstruct.com/  Join our Founder Tactics Newsletter: 2x die Woche bekommst du die Taktiken der besten Gründer der Welt direkt ins Postfach: https://www.tactics.unicornbakery.de/ 

Hey Beauty- In this episode, we're talking about the non-negotiables for deep, lasting transformation: compassion and patience. If you've been frustrated with your slow progress or beating yourself up for not being “there” yet, this one's for you. I know what it's like to want to rush things, you just want it to be done but... Let's invite God in, soften our hearts, and learn to partner with His gentle pace for true inner healing. Cheering you on!! Mir   Support Your Emotional Healing Journey With These Tools: Essential Oil Bundle I Use Peptide Stack I Take Daily    STEPS TO TAKE TO GET STARTED TODAY!! Step 1: Join My Free FB Community to grow, heal, and become who you were meant to be!! Step 2: Purchase Audio Course 5 Steps To Connect with God and Hear From Holy Spirit Step 3: Invest In Coaching, It's time for BREAKTHROUGH, Click Here Now.

Erik Podzuweit, Co-Founder und CEO von Scalable Capital, spricht über den strategischen Umgang mit Verwässerung und die Bedeutung eines effektiven Boards. Er teilt, warum Verwässerung manchmal notwendig ist, wie man ein Board richtig strukturiert und warum die Gründerteam-Größe die wichtigste frühe Entscheidung ist. Was du lernst: Warum die Größe des Gründerteams die wichtigste "Verwässerungs-Entscheidung" ist Wie Scalable Capital trotz 310 Millionen Euro Funding effizient mit Kapital umgeht Die Bedeutung von fokussierten Board Meetings statt reiner Reporting-Veranstaltungen ALLES ZU UNICORN BAKERY: https://zez.am/unicornbakery  Mehr zu Erik LinkedIn: https://www.linkedin.com/in/erik-podzuweit-156a4567/  Scalable Capital: https://scalable.capital  Join our Founder Tactics Newsletter: 2x die Woche bekommst du die Taktiken der besten Gründer der Welt direkt ins Postfach: https://www.tactics.unicornbakery.de/ 

David Nothacker, Co-Founder und CEO von sennder, erklärt dir die Herausforderungen beim Aufbau einer effizienten Organisationsstruktur mit 1.000 Mitarbeitern. Er teilt Einblicke in das 13-Level-System, erklärt die Bedeutung regelmäßiger Performance Reviews und warum klare Strategiekommunikation entscheidend ist. Was du lernst: Wie sennder mit 13 Hierarchie-Leveln effizient arbeitet Warum Performance Reviews zweimal jährlich durchgeführt werden Die Bedeutung von regelmäßiger Strategiekommunikation durch All-Hands, Summer Camps und Roadshows ALLES ZU UNICORN BAKERY: https://zez.am/unicornbakery  Mehr zu David: LinkedIn: https://www.linkedin.com/in/david-nothacker/  sennder: https://www.sennder.com/de   Join our Founder Tactics Newsletter: 2x die Woche bekommst du die Taktiken der besten Gründer der Welt direkt ins Postfach: https://www.tactics.unicornbakery.de/

Summer is here, which means it's the season for soaking up the sun. But it's important to do so responsibly, considering the strong link between sun exposure and skin cancer. There are a lot of sunscreens on the market, so Hosts Flora Lichtman and Ira Flatow join dermatologist Jonathan Ungar to discuss what ingredients to look for and how they work.Guest: Dr. Jonathan Ungar is a dermatologist and director of the Waldman Melanoma and Skin Cancer Center at Mount Sinai in New York, New York.Transcripts for each episode are available within 1-3 days at sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

Ron Robinson is the founder of BeautyStat and the cosmetic chemist behind Hailey Bieber's skincare line, Rhode. Robinson began his career at Clinique in the '90s and, over the past two decades, has worked on products for industry giants like Revlon, Avon, L'Oréal, and Lancôme. He launched BeautyStat as an educational platform for beauty enthusiasts in 2009 but ultimately moved into developing his own product line in 2019 with the launch of his groundbreaking, ultra-potent vitamin C formulation. Celebs took notice, and Hailey Bieber quickly reached out to bring him on as a partner in what would become Rhode. In this episode, Robinson chats with Who What Wear Beauty Director Erin Jahns about the science behind successful products and which ingredients are worth the hype.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Farm owner Diane Gooding, Liz Bauer of Garston Hops and Alex Nowell, Mellotone Beer Project brewer and CLS Farms consultant, discuss how the partnership between brewers and growers has evolved in the past 20 years. Learn about the role terroir and farm practices play in hop aroma and flavor, and how the industry is adjusting to a slowdown in hop sales. Moderated by Stan Hieronymus.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: Stan HieronymusGuests:  Diane Gooding, Liz Bauer, and Alex NowellSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Hops, IPA, Oregon, Washington, Idaho, New Zealand, Farming, Flavor, AromaPhoto: John Holl

Ron Robinson is the founder of BeautyStat and the cosmetic chemist behind Hailey Bieber's skincare line, Rhode. Robinson began his career at Clinique in the '90s and, over the past two decades, has worked on products for industry giants like Revlon, Avon, L'Oréal, and Lancôme. He launched BeautyStat as an educational platform for beauty enthusiasts in 2009 but ultimately moved into developing his own product line in 2019 with the launch of his groundbreaking, ultra-potent vitamin C formulation. Celebs took notice, and Hailey Bieber quickly reached out to bring him on as a partner in what would become Rhode. In this episode, Robinson chats with Who What Wear Beauty Director Erin Jahns about the science behind successful products and which ingredients are worth the hype.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

《聽見花蓮：聲音裡的英語與旅行》——英文老師變導遊，維尼用聲音帶你旅行花蓮，學英文、看在地風景，還有滿滿故事和笑料！ 本集邀請花蓮流流社原住民風味餐廳的老闆，分享噶瑪蘭族的無菜單料理，透過飲食了解部落文化。一起來聽聽維尼在這場訪談中學到的文化與故事，感受食物背後的智慧與溫度。 花蓮流流社原住民風味餐廳：https://www.facebook.com/LiuLiurestaurant

#861: Join us as we sit down with Bobby Parrish – best-selling author, ingredient investigator, & founder of the wildly popular brand FlavCity. Known for breaking down complicated food labels & exposing the truth behind what's really in your grocery cart, Bobby has empowered millions to shop smarter, eat cleaner, & live healthier. In this episode, Bobby unpacks the biggest misconceptions about food marketing, how to decode ingredient lists, behavioral effects linked to artificial colors, & what to look for (and avoid) on labels – plus, he reveals ‘Bobby Approved' items you should have in your kitchen! To Watch the Show click HERE For Detailed Show Notes visit TSCPODCAST.COM To connect with Bobby Parrish click HERE To connect with Lauryn Bosstick click HERE To connect with Michael Bosstick click HERE Read More on The Skinny Confidential HERE Head to our ShopMy page HERE and LTK page HERE to find all of the products mentioned in each episode. Get your burning questions featured on the show! Leave the Him & Her Show a voicemail at +1 (512) 537-7194. To learn more about Bobby Approved items and shop Flav City go to bit.ly/FlavCity-SKINNY and use code SKINNY for 15% off for a limited time. This episode is sponsored by The Skinny Confidential For a better choice and peace of mind in your home, shop The Skinny Confidential Non-Toxic Toilet Paper at https://shopskinnyconfidential.com/products/toilet-paper. This episode is sponsored by YNAB TSC Him & Her Show listeners can claim an exclusive three-month free trial, with no credit card required at http://YNAB.com/skinny. This episode is sponsored by Nutrafol For a limited time, Nutrafol is offering our listeners $10 off your first month's subscription and free shipping when you go to http://Nutrafol.com and enter the promo code SKINNYHAIR. This episode is sponsored by Just Thrive Head to https://justthrivehealth.com/discount/TSC and use promo code TSC for 20% off your first order. This episode is sponsored by Caraway Visit http://Carawayhome.com/TSC10 or use code TSC10 at checkout to take an additional 10% off your next purchase. This episode is sponsored by Astral House Marg Summer is here. Time to stock up! Go to https://www.astraltequila.com to find Astral near you - and don't forget the limes! Please Enjoy Responsibly. ASTRAL Tequila. 40% Alcohol per Volume. Diageo , New York, NY This episode is sponsored by ARMRA Go to http://tryarmra.com/SKINNY or enter SKINNY to get 15% off your first order.   Produced by Dear Media

What happens when you move a production plant from Europe to the United States or switch from Florida oranges to Brazilian oranges? Does your product still taste the same? Has technology made it possible to replace 50% of the sugar in a beverage with zero-calorie sweetener and avoid a nasty aftertaste? John Kelly and Paul Villis from Kerry Group join us to talk through how beverage brands are changing ingredients and deciding to focus on either reformulation (i.e., cost savings) or innovation (i.e., revenue growth).  Want to sign up for our written research? Have a question, qualm or story to tell, reach out via email: Bourcard.Nesin@Rabobank.com   Check out the rest of our written research: Rabobank.com/knowledge   Note: The content and opinions presented within this podcast are not intended as investment advice, and the opinions rendered are that of the individuals and not Rabobank or its affiliates and should not be considered a solicitation or offer to sell or provide services Please read our disclaimer here: https://www.rabobank.com/knowledge/disclaimer/011410028/disclaimer