Podcasts about ingredients

Support our Sponsors: Upwork: https://upwork.com/save Rocket Money: https://rocketmoney.com StitchFix: https://stitchfix.com Function Health: https://functionhealth.com/milehigher Intro 0:00 Mo's Early Days 10:40 Gathering the Ingredients for Success 15:52 Subtle Religious Propaganda 20:58 A Glimpse Into Mo's Mind 26:14 Glory, glory, glory! 34:10 Welcome to The San(atorium) 37:12 Creating Corn Flakes 41:15 Freud, HH Holmes and Sadler 47:56 Writing "The Book of Urantia" (?) 50:57 Celebrity Endorsement 55:25 The Convolution of Urantia 1:03:41 More than Simply "Controversial" 1:09:59 Final thoughts & outro 1:16:04 Higher Hope Foundation: https://higherhope.org Mile Higher Merch: https://milehighermerch.com Check out our other podcasts! The Sesh https://bit.ly/3Mtoz4X Lights Out https://bit.ly/3n3Gaoe Planet Sleep https://linktr.ee/planetsleep Join our official FB group! https://bit.ly/3kQbAxg MHP YouTube: http://bit.ly/2qaDWGf Are You Subscribed On Apple Podcast & Spotify?! Support MHP by leaving a rating or review on Apple Podcast :) https://apple.co/2H4kh58 MHP Topic Request Form: https://forms.gle/gUeTEzL9QEh4Hqz88 You can follow us on all the things: @milehigherpod Instagram: http://www.instagram.com/milehigherpod YouTube: https://www.youtube.com/@MileHigher Hosts: Kendall: @kendallraeonyt IG: http://instagram.com/kendallraeonyt YT: https://www.youtube.com/c/kendallsplace Josh: @milehigherjosh IG: http://www.instagram.com/milehigherjosh Producers: Janelle: @janelle_fields_ IG: https://www.instagram.com/janelle_fields_/ Ian: @ifarme IG: https://www.instagram.com/ifarme/ Tom: @tomfoolery_photo IG: https://www.instagram.com/tomfoolery_photo   Podcast sponsor inquires: adops@audioboom.com ✉ Send Us Mail & Fan Art ✉ Kendall Rae & Josh Thomas  8547 E Arapahoe Rd Ste J # 233 Greenwood Village, CO 80112 Music By: Mile Higher Boys YT: https://bit.ly/2Q7N5QO Spotify: https://open.spotify.com/artist/0F4ik... Sources: https://pastebin.com/AxWSRw4m The creator hosts a documentary series for educational purposes (EDSA). These include authoritative sources such as interviews, newspaper articles, and TV news reporting meant to educate and memorialize notable cases in our history. Videos come with an editorial and artistic value.

Today, we'll help all the non-storytellers tell a compelling story about their business. We've got a framework that'll walk you through the ingredients of a compelling story, and a mise en place-inspired approach that'll help you get to story market fit. We've got some rules, some variables, some accelerants, and an example about a service that helps Airbnb hosts launch their own interior design businesses.  TackleboxIdea to Startup NewsletterBuilding a Story BrandYour New Life Will Cost You Your Old OneWork Clean - The Life-Changing Power of Mise en PlaceHow to Write Essays that Spread00:30 Storytelling for your startup03:24 The Two Reasons for the Barefoot Son Story07:09 Smooth Jazz07:37 The Three Ruls of Good Storytelling for Entrepreneurs08:45 Rule 1: Good Stories Are About Speed10:44 Rule 2: You Don't Matter11:39 Rule 3: A Good Story is Earned12:22 Mise En Place14:10 The Ingredients of Your Story17:09 The Accelerants19:24 Airbnb Interior Design23:23 The End: Montaigne

Send us a text250th Episode Giveaway!!

The branded podcast company has a new name and a new message. Sponsored by Riverside. The online podcast editor that cuts down editing time. Riverside now offers separate track editing, audio enhancement, EQ, filler word removal, and music. Everything to produce professional podcasts fast. https://podnews.net/cc/2953 Visit https://podnews.net/update/jar-rebrands for the story links in full, and to get our daily newsletter.

Happy feast of St. Ignatius of Loyola! On today’s show, Matt Swaim and Anna Mitchell welcome pastoral counselor Kevin Prendergast to share how St. Ignatius can be a wise teacher in the world of spiritual and emotional health. Other guests include Rita Heikenfeld with Bible Foods, and Courtney Brown from Ruah Woods. Plus news, weather, sports, and more… ***** Suscipe Prayer of St. Ignatius of Loyola Take, Lord, and receive all my liberty,my memory, my understanding,and my entire will,All I have and call my own.You have given all to me.To you, Lord, I return it.Everything is yours; do with it what you will.Give me only your love and your grace,that is enough for me. ***** RECIPES FROM RITA: OREO COOKIE RICE KRISPIE TREATS Let the kids crush the cookies! Ingredients 15 Oreo cookies 6 tablespoons butter, salted (if using unsalted, add 1/4 teaspoon salt when melting butter) plus extra for greasing pan 15 oz mini marshmallows, divided, 7- 8 cups, divided into 5 and 2-1/2 to 3 cups 1-1/2 teaspoons vanilla 6 cups crisped rice cereal Instructions Grease a 9×13 pan lightly with butter. Place your Oreo cookies in a large ziplock and use a rolling pin to break into pieces (don’t pulverize them completely to crumbs. If desired, transfer to a fine mesh strainer to sift out any small crumbs (this will keep your rice krispie treats from turning gray). Melt butter in large pot over medium-low heat. DON’T BE TEMPTED TO DO HIGHER HEAT AS THIS WILL AFFECT HOW MARSHMALLOWS MELT. Stir in 5 cups of your mini marshmallows and cook, stirring frequently, until just melted. Stir in vanilla then add cereal and stir until combined. Add remaining marshmallows and broken Oreos and stir briefly until just-combined. Immediately pour into prepared baking pan and smooth with a spatula (do not firmly press the cereal into the pan or it will make the treats tough). Allow to cool completely before cutting and serving. Storing Store in an airtight container at room temperature (do not refrigerate otherwise they will turn hard) for up to 3 days. Makes 15-20 treats. ***** Dr. Luke Arredondo is with the St. Brendan Center for Evangelization and Spirituality Brendan Towell’s article on Ozzy Osbourne and faith is at ncregister.com. Full list of guestsSee omnystudio.com/listener for privacy information.

You can live a happier life, right now! Margie Bissinger, happiness expert, joins me to talk about how you can transform your base level of happiness to increase your overall life joy, health, and feel better every day.  Increase Your Happiness Base Level: Focus on What's Possible Be aware of Complain, Blame, or Shame Stop Your Negative Thought Patterns Soak in the Good Around You  About Margie Bissinger Margie Bissinger is a physical therapist, integrative health coach, and happiness trainer. Margie has over 25 years of experience helping people with osteoporosis and osteopenia improve their bone health through an integrative comprehensive approach utilizing whole foods, exercise, supplements, mind-body relaxation techniques, and happiness training. Margie is the author of Osteoporosis: An Exercise Guide. She oversees all the osteoporosis initiatives in the state of New Jersey as the physical therapy representative to the NJ Interagency Council on Osteoporosis. Margie created a holistic online 6-week program, Happy Bones, Happy Life to give people the tools to achieve optimal bone health naturally, Margie believes that happiness plays an integral role in our bone and overall health.  She has been teaching her patients' happiness habits for over 30 years and has seen the powerful effects happiness has on chronic pain and recovery. Margie teaches the Happy Me, Happy Life online program to help people increase their base level of happiness while improving their health.  Margie has lectured to Fortune 500 companies, government agencies, hospitals, and women's groups throughout the country. She is featured in the New York Times, Menopause Management, OB-GYN News, and contributed to numerous health and fitness books.  In This Episode What the definition of happiness is [7:00] Why there is so much unhappiness in the world right now [9:45] What happens when you change your mindset about negative circumstances [12:30] How to increase our happiness set-point [16:00] What the power of forgiveness is [26:30] Links & Resources ⁠⁠Use code Bvitamins to get 10% off ⁠⁠⁠METHYL B COMPLEX⁠ Use code ENERGY to get 10% off ⁠⁠MITOCHONDRIAL COMPLEX⁠ Use code COQ10 to get 10% off ⁠⁠⁠⁠COQ10 ⁠Find Out More About the Happy Me, Happy Life Course⁠ ⁠Get Your Free 7-Minute Morning Meditation and Happiness Habits Journal⁠ ⁠Take the Quiz: How Happy for No Reason Are You?⁠ ⁠Listen to Happy Bones, Happy Life⁠ ⁠Listen to Episode 7- Dr. Stephanie Gray – A Functional Medicine Approach To Bone Health⁠  Find Margie Bissinger Online⁠ Follow Margie Bissinger on ⁠Instagram⁠ | ⁠Facebook⁠ | ⁠Twitter⁠ | ⁠LinkedIn⁠  ⁠Find Your Longevity Blueprint Online⁠ Follow Your Longevity Blueprint on ⁠Instagram⁠ | ⁠Facebook⁠ | ⁠Twitter⁠ | ⁠YouTube⁠ | ⁠LinkedIn⁠ ⁠Get your copy of the Your Longevity Blueprint book and claim your bonuses here⁠ ⁠Find Dr. Stephanie Gray and Your Longevity Blueprint online⁠   Follow Dr. Stephanie Gray on ⁠Facebook⁠ | ⁠Instagram⁠ | ⁠Youtube⁠ | ⁠Twitter⁠ | ⁠LinkedIn⁠ ⁠Integrative Health and Hormone Clinic⁠ ⁠Podcast Production by the team at Counterweight Creative⁠   Related Episodes  ⁠Episode 30: Soma Breathing For Longevity With Jen Broyles⁠ ⁠Episode 32: Happy Hormones For Life With Dr. Deb Matthew⁠ ⁠Episode 15: Community And Curiosity For Longevity With Dr. Sandra Scheinbaum

Beer recipes are always evolving. Recently, a group got together to faithfully rebrew a west coast IPA that happened to be the original version of Swami, the famed Pizza Port Brewing Beer. On this episode you'll hear how it happened and how palates have evolved. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Jeff Bagby, Tim Wallen, Steve BurchillSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Nashville, Coffee, brewingPhoto: Tim Wallen

Paul Ostwald, Gründer von Morning Crunch, nimmt dich mit zu den Basics für den Aufbau eines erfolgreichen Newsletter-Business. Mit über 100.000 Abonnenten in sechs verschiedenen Formaten teilt Paul, wie sie die ersten Leser gewannen, warum Meta-Ads als Akquise-Kanal funktionieren und wie man durch Referral-Marketing treue Leser gewinnt. Was du lernst: Wie du zwischen Nischen- und personengebundenem Newsletter entscheidest Warum Meta-Ads für 3-4€ pro Subscriber funktionieren können Die Bedeutung von Referral-Marketing für loyale Leser Wie du deinen eigenen Newsletter-Stil entwickelst ALLES ZU UNICORN BAKERY: https://zez.am/unicornbakery  Mehr zu Paul: LinkedIn: https://www.linkedin.com/in/paul-ostwald-55607a12a/  Website: https://www.morningcrunch.de/  Join our Founder Tactics Newsletter: 2x die Woche bekommst du die Taktiken der besten Gründer der Welt direkt ins Postfach: https://www.tactics.unicornbakery.de/ 

Illie Balaj is one of my funniest, most savage friends in the wellness space—and my go-to when I need health trends decoded FAST. She's a holistic health coach, clean wellness store founder, and author of Yummy Colors.Illie doesn't care about burning bridges or making enemies if it means standing up for what's right—and that's exactly why I love her. This episode is really just two friends geeking out on health and wellness and frauds in the industry, while sharing our favorite tips and tricks along the way.

Can a chip company actually make a difference in your health—and in the world? Sarah Tanus, founder of Tatemada, thinks so. In this episode, she shares how she built a clean-label snack brand rooted in tradition, purpose, and real ingredients. From nixtamalization to avoiding inflammatory oils, Sarah explains how her chips and salsas deliver bold flavor without compromise—and why consumers should care about what goes into their favorite snacks.Key Takeaways:Tatemada chips are oven-baked, never fried in seed or inflammatory oilsMade from whole nixtamalized corn, not processed corn flour or fillersNo preservatives or artificial ingredients — just real, recognizable foodThe nixtamalization process enhances flavor, nutrition, and digestionSalsas contain 5 ingredients or less, like tomatoes, peppers, garlic, and pink saltOnly use non-GMO citric acid when needed to maintain safe pHWoman-owned and B Corp certified, with a mission to support rural women farmersAvailable at Sprouts, Whole Foods (Southwest), select Costco locations, and more

Fluent Fiction - Catalan: A Taste of Utopia: Finding the Perfect Ingredient Find the full episode transcript, vocabulary words, and more:fluentfiction.com/ca/episode/2025-07-29-22-34-02-ca Story Transcript:Ca: Al mercat futurista de la societat utòpica, l'aire estival era ple d'esperança i preparatius per a la gran celebració de la Tomatina.En: In the futuristic market of the utopian society, the summer air was filled with hope and preparations for the big celebration of la Tomatina.Ca: Els petits robots voladors portaven cistells plens de tomàquets mentre les persones caminaven entre les parades brillants de tecnologia i tradició.En: The small flying robots carried baskets full of tomatoes as people walked among the bright stalls of technology and tradition.Ca: Martí, amb els seus somnis i ulls brillants, estava decidit a trobar l'ingredient perfecte per al seu plat del festival.En: Martí, with his dreams and bright eyes, was determined to find the perfect ingredient for his festival dish.Ca: Era nou a la comunitat i volia impressionar tothom amb la seva proposta única.En: He was new to the community and wanted to impress everyone with his unique proposal.Ca: Al seu costat, Laia, sempre organitzada, ja tenia una llista de compres.En: Beside him, Laia, always organized, already had a shopping list.Ca: I Júlia, amb el seu interès insaciable, explorava els nous artefactes del mercat.En: And Júlia, with her insatiable curiosity, explored the new gadgets at the market.Ca: El mercat era vibrant, amb gent conversant i gaudint.En: The market was vibrant, with people chatting and enjoying themselves.Ca: Martí se sentia aclaparat per la varietat de productes.En: Martí felt overwhelmed by the variety of products.Ca: De tot color i forma, semblava impossible triar.En: Of every color and shape, it seemed impossible to choose.Ca: Veient la seva preocupació, Laia li va dir:—Martí, escolta el teu cor.En: Seeing his concern, Laia said to him: —Martí, listen to your heart.Ca: El teu plat serà genial.En: Your dish will be great.Ca: Però Martí volia més.En: But Martí wanted more.Ca: Volia un consell savi.En: He wanted wise advice.Ca: Va veure una parada apartada, més enllà del brogit del mercat.En: He saw a stall off to the side, beyond the hustle and bustle of the market.Ca: Una figura misteriosa, amb una llum tènue al seu voltant, estava darrere del taulell.En: A mysterious figure, with a subtle glow around them, was behind the counter.Ca: Era un venedor conegut per la seva saviesa.En: It was a vendor known for their wisdom.Ca: —Hola, sóc Martí —va dir amb timidesa—.En: —Hello, I'm Martí —he said shyly—.Ca: Busco l'ingredient perfecte per al festival.En: I'm looking for the perfect ingredient for the festival.Ca: El venedor va somriure i va mostrar una fruita estranya, amb un color violeta intens i una aroma captivadora.En: The vendor smiled and showed him a strange fruit, with an intense violet color and a captivating aroma.Ca: —Aquest és el Zaphir —va dir el venedor—.En: —This is the Zaphir —said the vendor—.Ca: Ets afortunat de veure'l.En: You are fortunate to see it.Ca: Porta bona sort i la seva dolçor és única.En: It brings good luck, and its sweetness is unique.Ca: Martí sabia que havia trobat el que buscava.En: Martí knew he had found what he was looking for.Ca: Va agafar la fruita, agraint el venedor, i va tornar amb Júlia i Laia, ple d'entusiasme.En: He took the fruit, thanked the vendor, and returned to Júlia and Laia, full of enthusiasm.Ca: Al festival, el plat de Martí va ser un èxit.En: At the festival, Martí's dish was a success.Ca: Tothom en parlava, gaudint de la combinació de sabors que havia creat.En: Everyone was talking about it, enjoying the combination of flavors he had created.Ca: Martí es va sentir acollit, part d'aquella comunitat tan especial.En: Martí felt welcomed, part of that very special community.Ca: El seu cor estava ple de confiança i alegria.En: His heart was full of confidence and joy.Ca: Aquell estiu, Martí havia descobert més que una fruita exòtica.En: That summer, Martí discovered more than an exotic fruit.Ca: Havia trobat un lloc on pertanyia.En: He found a place where he belonged.Ca: La unió de tradició i futur havia creat un record inoblidable, omplint el seu cor de somnis i promeses de moltes més celebracions al mercat de la societat utòpica.En: The union of tradition and future had created an unforgettable memory, filling his heart with dreams and promises of many more celebrations at the market of the utopian society. Vocabulary Words:futuristic: futuristautopian: utòpicathe summer air: l'aire estivalpreparations: preparatiuscelebration: celebracióflying robots: robots voladorsstalls: paradestechnology: tecnologiatradition: tradicióingredient: ingredientthe shopping list: la llista de compresinsatiable curiosity: interès insaciablegadgets: artefactesvibrant: vibrantoverwhelmed: aclaparatwise advice: consell savihustle and bustle: brogitmysterious figure: figura misteriosasubtle glow: llum tènuethe counter: el taulellthe vendor: el venedorshyly: amb timidesaintense violet color: color violeta intenscaptivating aroma: aroma captivadorafortunate: afortunatsweetness: dolçorthankful: agraïtenthusiasm: entusiasmecomplimentary flavors: combinació de saborswelcomed: acollit

Nathan Kilah, Senior Lecturer in Chemistry at the University of Tasmania, discusses with Philip Clark the subtle but significant difference between baking soda and baking powder. 

In this Short, Chris Merritt, former CRO of Cloudflare, shares insights on scaling from single-digit millions to $1 billion in ARR. He discusses why trust is the foundation for enterprise sales, how to balance customer feedback across different segments, and what it takes to earn the right to handle large enterprise contracts. What You'll Learn: How to build trust with enterprise customers Why product feedback from smaller customers matters The pyramid approach to scaling revenue How to earn the right to handle large contracts ALL ABOUT UNICORN BAKERY: https://zez.am/unicornbakery  Where to find Chris: LinkedIn: https://www.linkedin.com/in/cmerritt99/  Website: https://www.cloudflare.com/de-de/  Join our Founder Tactics Newsletter: 2x die Woche bekommst du die Taktiken der besten Gründer der Welt direkt ins Postfach: https://www.tactics.unicornbakery.de/

550 million years ago, earth was perfect. We had perfect water for coffee AND we were living in a vegetarian paradise!   But then Earth changed—violently. The planet shifted from a peaceful, plant-eating paradise to a darker, more brutal world. And in this new world, the chemistry of water was forever altered.   This is the wild story of how earth-shaking forces and the spirits of long-dead critters ruin your coffees today.   This story will help you remember the two invisible ingredients in your water that have a huge impact on coffee flavour and your brewing equipment: calcium and hydrogen carbonate.   Read Marcia Bjonerud's amazing book, Reading the Rocks     Please spread the word about The Science of Coffee! Leave a 5 star rating on Spotify Follow me on Instagram and tag me in an Instagram story Write a review on Apple Podcasts Discover how I make these Filter Stories episodes by subscribing to my Substack newsletter   Season 3 of The Science of Coffee is made possible by these leading coffee organisations:   The Coffee Quest | BWT | TODDY | Algrano | Probat   Note: this is a reworked version of my 2022 episode Water for Brewing Coffee.  

Dive into over a century of malt-making history with Ron and Jordan from Briess Malt and Ingredients Company. Discover their pivotal role in the rise of craft brewing, memorable milestones, and how they continue to innovate with the perfect malted milk balls!Get some malt: https://food.briess.com/Get tickets to the Malt City Brewfest 2025, hosted by Briess Malt: https://www.eventbrite.com/e/malt-city-brewfest-2025-tickets-1226903995879PATREONSupport the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at respectingthebeer@gmail.com--TIMELINE00:00 Welcoming Back Briess Malt00:21 History of Briess Malt and Ingredient Company01:37 The Craft Beer Revolution03:47 Legacy and Impact of Briess06:16 Modern Operations and Innovations15:01 Supply Chain and Production22:51 Visitor Experience at Manitowoc and Chilton24:21 THE Malted Milk Balls26:52 Craft Beer Festival in Manitowoc33:03 Support the show on Patreon!--CREDITSHosts:Bobby FleshmanAllison FleshmanJoel HermansenGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co

David Döbele, Gründer von Pumpkin Careers, gibt dir Einblicke in die strategische Nutzung von polarisierendem Content. Mit über 1.000 Kunden teilt David, wie er TikTok und YouTube gezielt für Reichweite nutzte, warum er die "IB noch möglich?"-Memes heute nicht mehr macht und wie man die Balance zwischen Viralität und Seriosität findet. Was du lernst: Wie du polarisierenden Content strategisch einsetzt Warum mehr Reichweite nicht immer besser ist Die Balance zwischen Viralität und Expertise Wie du deine Zielgruppe trotz Polarisierung nicht verprellst ALLES ZU UNICORN BAKERY: https://zez.am/unicornbakery  Mehr zu David: LinkedIn: https://www.linkedin.com/in/david-doebele/  Website: https://pumpkincareers.com/  Join our Founder Tactics Newsletter: 2x die Woche bekommst du die Taktiken der besten Gründer der Welt direkt ins Postfach: https://www.tactics.unicornbakery.de/ 

How much do you really know about what's in your vaccines? In this Heal in 10 episode, integrative pediatrician Dr. Joel Warsh breaks down what every parent should know about vaccine ingredients, and why asking questions isn't “anti-science,” it's smart. From aluminum and formaldehyde to how different bodies react to even trace amounts, Dr. Joel explains why ingredient transparency matters more than ever. He also shares what the research is (and isn't) telling us about long-term immune impacts, and why it's time we study vaccines the same way we study any other drug. This isn't about fear, it's about being informed. Tune in and decide for yourself.  -- HEAL SQUAD SOCIALS IG: https://www.instagram.com/healsquad/ TikTok: https://www.tiktok.com/@healsquadxmaria HEAL SQUAD RESOURCES: Heal Squad Website:https://www.healsquad.com/ Heal Squad x Patreon: https://www.patreon.com/HealSquad/membership Maria Menounos Website: https://www.mariamenounos.com My Curated Macy's Page: Shop My Macy's Storefront Prenuvo: Prenuvo.com/MARIA for $300 off EMR-Tek Red Light: https://emr-tek.com/discount/Maria30 for 30% off Airbnb: https://www.airbnb.com/  Join In-Person Heal Retreat Waitlist! https://mariamenounos.myflodesk.com/heal-retreat-waitlist GUEST RESOURCES: Instagram: https://www.instagram.com/drjoelgator/  Website: https://integrativepediatricsandmedicine.com/about/  Book: https://go.shopmy.us/p-21314744  ABOUT MARIA MENOUNOS: Emmy Award-winning journalist, TV personality, actress, 2x NYT best-selling author, former pro-wrestler and brain tumor survivor, Maria Menounos' passion is to see others heal and to get better in all areas of life. ABOUT HEAL SQUAD x MARIA MENOUNOS: A daily digital talk-show that brings you the world's leading healers, experts, and celebrities to share groundbreaking secrets and tips to getting better in all areas of life. DISCLAIMER: This Podcast and all related content (published or distributed by or on behalf of Maria Menounos or http://Mariamenounos.com and http://healsquad.com) is for informational purposes only and may include information that is general in nature and that is not specific to you. Any information or opinions provided by guest experts or hosts featured within website or on Company's Podcast are their own; not those of Maria Menounos or the Company. Accordingly, Maria Menounos and the Company cannot be responsible for any results or consequences or actions you may take based on such information or opinions. This podcast is presented for exploratory purposes only. Published content is not intended to be used for preventing, diagnosing, or treating a specific illness. If you have, or suspect you may have, a health-care emergency, please contact a qualified health care professional for treatment.

Michael Kessler, Gründer von HERO Software, spricht über die Herausforderungen beim Skalieren eines B2B-SaaS-Unternehmens. Mit über 200 Mitarbeitern teilt Michael, wie sie ihr Wachstum strukturieren, warum Hiring-Pläne essentiell sind und wie sie KI für mehr Effizienz nutzen. Was du lernst: Wie du ein strukturiertes Wachstum planst Die richtige Balance beim Team-Aufbau Warum Erwartungsmanagement beim Hiring entscheidend ist Wie du KI für mehr Effizienz einsetzt ALLES ZU UNICORN BAKERY: https://zez.am/unicornbakery  Mehr zu Michael: LinkedIn: https://www.linkedin.com/in/michael-kessler-6201b7a0/  Website: https://hero-software.de/  Join our Founder Tactics Newsletter: 2x die Woche bekommst du die Taktiken der besten Gründer der Welt direkt ins Postfach: https://www.tactics.unicornbakery.de/ 

Niklas Terrahe, Gründer von pick'em, gibt dir Einblicke in den Aufbau einer der spannendsten D2C-Marken Europas. Mit mehr als 25 Millionen verkauften Zahnstochern teilt Niklas, wie sie ein alltägliches Produkt neu gedacht haben, warum sie auf First Principles statt Marktanalysen setzen und wie sie durch Social Media eine völlig neue Produktkategorie geschaffen haben. Was du lernst: Wie du alltägliche Produkte neu denken und positionieren kannst Warum First Principles wichtiger sind als Marktanalysen Wie du durch Social Media neue Produktkategorien etablierst Die Bedeutung von Habit-Forming bei der Produktentwicklung ALLES ZU UNICORN BAKERY: https://zez.am/unicornbakery  Mehr zu Niklas: LinkedIn: https://www.linkedin.com/in/nterrahe/  Website: https://pickem.store/de  Join our Founder Tactics Newsletter: 2x die Woche bekommst du die Taktiken der besten Gründer der Welt direkt ins Postfach: https://www.tactics.unicornbakery.de/ 

How do we know if our skincare is working? Cosmetic scientist Faiza Hussain joins Liz for this podcast to reveal the science-backed ingredients that will enhance your skin's longevity.Faiza walks Liz through innovative skincare delivery systems, such as liposomal and nano-technology, and the science behind neurocosmetics, plus how melanin impacts the efficacy of 'anti-ageing' products. They also take a deep dive into next-generation ingredients for ageing skin, such as peptides, tranexamic acid, and gluthatione - and the ones to avoid! Links mentioned in the episode:NEX Skincare - save 35% with code LIZLOVESFollow NEX Skincare on InstagramA Better Second Half by Liz EarleHave a question for Liz? Send a WhatsApp message or voicenote to 07518 471846, or email us at podcast@lizearlewellbeing.com for the chance to be featured on the showPlease note, on some occasions, we earn revenue if you click the links and buy the products, but we never allow this to bias our coverage and always honestly review. For more information please read our Affiliate Policy. Hosted on Acast. See acast.com/privacy for more information.

Thomas Kehl, Gründer von Finanzfluss, spricht über die Balance zwischen Monetarisierung und redaktioneller Unabhängigkeit. Er teilt, warum sie bewusst auf eigene Finanzprodukte verzichten, wie sie ihre Vergleiche transparent gestalten und warum langfristiges Vertrauen wichtiger ist als kurzfristige Gewinne. Was du lernst: Wie du Monetarisierung und Unabhängigkeit balancierst Warum transparente Bewertungskriterien wichtig sind Die Bedeutung von Community-basierter Produktentwicklung Wie du langfristiges Vertrauen aufbaust ALLES ZU UNICORN BAKERY: https://zez.am/unicornbakery  Mehr zu Thomas: LinkedIn: https://www.linkedin.com/in/thomas-a-kehl/  Website: https://www.finanzfluss.de/  Join our Founder Tactics Newsletter: 2x die Woche bekommst du die Taktiken der besten Gründer der Welt direkt ins Postfach: https://www.tactics.unicornbakery.de/ 

Aaron chats with Packers fans worldwide and looks at the early excitement around Nate Hobbs and Isaiah Simmons.

A Tauranga pâtisserie chef is making headlines around the world for his re-invention of how to make the dessert favourite of meringue. Noel Remacle's recipe includes just two ingredients Noel's career has taken him around the world. From his homeland of Belgium to Aotearoa. Via Paris, Dubai, Abu Dhabi, Shanghai, Seoul, Sydney.

There's no other way to say it – this cake is magical! The way the simple batter settles into layers of custard and sponge seems impossible and yet it works, and the tamarillos are all tart and jammy and YUM. Ingredients 3 large eggs, room temp 2/3 cup sugar 90g butter, melted 1 ½ cups milk, lukewarm 1 tbsp vanilla extract Generous 1/2 cup plain flour 1 ½ cups scooped and chopped tamarillos (about XX) Icing sugar for dusting cake Whipped cream or yoghurt to serve Method Preheat oven to 190 C. Grease and line a 20x20cm cake tin with baking paper. Put a saucepan on with milk and butter and heat to lukewarm – this will melt the butter. Separate eggs into two mixing bowls. Beat the egg yolks and sugar until pale and light. Add in flour and mix until combined. Slowly add warm milk, beating until everything is well mixed together. Beat the egg whites until the stiff peak stage. Fold this into the batter gently, a third at a time until completely combined.  The batter is very thin at this stage, but don't worry. Pour batter into the baking dish and scatter over chopped tamarillo. They will sink into the cake as it bakes. Bake for approx. 50-60 minutes or until the top is browned and cake doesn't wobble. Cool and dust with icing sugar. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Have you heard the news? Clean beauty is out. Dirty beauty is in. This week on Green Beauty Conversations, Lorraine Dallmeier, Chartered Environmentalist, Biologist and CEO of Formula Botanica, speaks with Stephen Smith, the regenerative entrepreneur behind Nuturn – a pioneering skincare ingredient complex that redefines what it means to be effective, ethical, and elemental. If you've ever questioned whether clean beauty has become too clinical, too sanitised, and too disconnected from nature, then this episode is for you.     Free Resources Free formulation course | Green Beauty Conversations Podcast | Blog | YouTube Socials: Formula Botanica on Instagram | Lorraine Dallmeier on Instagram

Welcome to Clean Label Chronicles! Something BIG is happening in the food world that's going to change what's on your grocery store shelves forever. When giants like Kraft Heinz, General Mills, and Nestlé all announce they're ditching artificial petroleum-based dyes, this isn't just a trend – it's a seismic shift that's about to ripple through every aisle of your supermarket. Our guest is the Director of Product, Label & Ingredient Reviews for Registrar Corp – a regulatory compliance powerhouse. She shares the inside scoop on what this means from manufacturing and regulatory boardrooms to your dinner plate. So, whether you're a conscious consumer, a business owner trying to navigate these changes, or just someone passionate about keeping their family healthy, you're in the right place. Anna Benevente, holds a BS degree in Biology. As the Director of Product, Labeling, and Ingredient Review at Registrar Corp, she has been assisting companies with U.S. FDA regulations since 2009.   KEY TAKEAWAYS The key labeling changes that companies like Nestlé and Kraft Heinz will need to make when removing artificial dyes from their products How the removal of artificial dyes affects the ingredient review process, and what the most common challenges manufacturers face during reformulation The compliance or documentation requirements that become more complex for companies switching from artificial to natural colorants The ripple effects this trend will have on smaller manufacturers and private labels in terms of keeping up with clean-label demands How international labeling regulations complicate reformulation efforts for global brands moving away from synthetic dyes Whether this industry shift signals a long-term transformation in consumer expectations and regulatory standards, or plateaus like past food trends àAs always, be sure to head to https://ronandlisa.com/podcast/ for all of the links and show notes. As always, we appreciate you subscribing to the Healthy Home Hacks podcast and leaving a review. Five stars are always appreciated if you find our show useful or just plain entertaining. Until next time – stay healthy!   FOLLOW RON AND LISA: RonandLisa on Instagram https://www.instagram.com/ronandlisa/ RonandLisa on TikTok https://www.tiktok.com/@ron_lisa RonandLisa Website https://ronandlisa.com/ RonandLisa Healthy Living Store https://shop.ronandlisa.com/

Henric Meinhardt, Gründer von comstruct, gibt dir Einblicke in die Bedeutung von Mentoren und Advisors beim Aufbau eines Startups. Er teilt, wie er als junger Gründer die richtigen Berater identifiziert hat, warum offene Kommunikation der Schlüssel ist und wie sich der Mentoring-Bedarf in verschiedenen Unternehmensphasen verändert. Was du lernst: Wie du die richtigen Mentoren für deine aktuelle Phase findest Warum Handlungen wichtiger sind als Worte bei der Mentor-Auswahl Wie du Beziehungen zu Mentoren aufbaust und pflegst Wann du dich von Mentoren trennen solltest ALLES ZU UNICORN BAKERY: https://zez.am/unicornbakery  Mehr zu Henric: LinkedIn: https://www.linkedin.com/in/henric-meinhardt-032b7b180/  Website: https://www.comstruct.com/  Join our Founder Tactics Newsletter: 2x die Woche bekommst du die Taktiken der besten Gründer der Welt direkt ins Postfach: https://www.tactics.unicornbakery.de/ 

This week it's a wide-ranging conversation on the persuit of perfection when it comes to beer. Ryan McCay of Living Waters in Tennessee is here to share his journey and you'll leave feeling inspired. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Ryan McCaySponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Nashville, Coffee, brewingPhoto: John Holl

In this episode of Okayest Cook, host Chris Whonsetler sits down with Rikki Folger of Wild and Forged & Harvesting Nature at the BHA Rendezvous to discuss the art of field-to-table cooking. Rikki shares her experience improvising an elk sausage gyoza recipe with wild ingredients, navigating the challenges of cooking in a makeshift kitchen, and adapting to last-minute changes. The conversation covers tips for working with wild game, the importance of presentation, and practical advice on wine pairing and cooking. Ricky also teases upcoming wild game recipes and highlights the value of community, creativity, and conservation in the world of outdoor cooking.  Don't forget to follow Ricky and BHA on Instagram @wild_and_foraged_ / @backcountryhunters for more wild game recipes and event updates! Find Rikky: Social: https://www.instagram.com/wild_and_foraged_/ BHA:  https://www.backcountryhunters.org/ Social: https://www.instagram.com/backcountryhunters/ ~ Support Okayest Cook by grabbing some of our new merch!  https://shop-okayestcook.square.site/ Shopping with our favorite brand via affiliate links is also a huge help ~ Anova: We love their Precision Cooker 3.0 & vac sealers - https://bit.ly/3WT36ZR MEAT!: Powerful meat grinders - https://bit.ly/4ho5a4r Hedley & Bennett: Quality Aprons - https://hedley-and-bennett.sjv.io/EEzBq2 Yeti: The king of coolers - https://yetius.pxf.io/a1NJXq Lodge: Cast Iron cooking - https://lodgecastiron.pxf.io/zxe7dr ~ Chapters 00:00 – Introduction & event setup at BHA Rendezvous 01:30 – Meet Rikki Folger: Harvesting Nature & Wild and Forged 03:00 – Cooking at field-to-table events: last-minute meat surprises 05:00 – Prepping in an Airbnb kitchen: challenges & funny moments 07:30 – Assembling and frying elk sausage gyoza (pot stickers) 10:00 – Ingredient improvisation: using ramps, wild mushrooms, and adapting to what's available 13:00 – Behind the scenes: working with other chefs and event logistics 16:00 – Presentation tips & making food look great under pressure 18:00 – Audience reactions & feedback on the dish 20:00 – Lessons learned: what Rikki would do differently next time 22:00 – Cooking with wild game: tips for flavor and texture 24:00 – Wine talk: tasting, pairing, and what to cook with 28:00 – How to use leftover wine in cooking 30:00 – Upcoming recipes: mountain lion, bobcat, and pork substitutions 33:00 – Advice for home cooks & aspiring field-to-table chefs 35:00 – Supporting conservation through food & event wrap-up 37:00 – Where to follow Ricky and final thoughts More at https://OkayestCook.com Sign up for our Second Helpings newsletter: https://OkayestCook.com/subscribe Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew:  Chris Whonsetler Email: Chris@OkayestCook.com Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto

Fabiola Munguia, Gründerin von Secfix, spricht über ihre Erfahrungen als Immigrant Founder in Deutschland. Sie teilt, warum sie trotz bürokratischer Hürden Deutschland als Standort wählte, wie sie die Visa-Problematik meisterte und warum das deutsche Startup-Ökosystem besonders attraktiv für internationale Gründer ist. Was du lernst: Wie du als internationaler Gründer die deutsche Bürokratie meisterst Warum Deutschland trotz Hürden ein attraktiver Standort ist Wie du Förderprogramme und Netzwerke optimal nutzt Wie du ein erfolgreiches Remote-Team aufbaust ALLES ZU UNICORN BAKERY: https://zez.am/unicornbakery  Hier findest du Fabiola: LinkedIn: https://www.linkedin.com/in/fabiola-munguia/  Website: https://de.secfix.com/  Mehr zu Mike: LinkedIn: https://www.linkedin.com/in/mikemahlkow/  Website: https://fastgen.com Join our Founder Tactics Newsletter: 2x die Woche bekommst du die Taktiken der besten Gründer der Welt direkt ins Postfach: https://www.tactics.unicornbakery.de/ 

Join Jonesy & Amanda for an EXCLUSIVE (unaired) episode!See omnystudio.com/listener for privacy information.

In Episode 5 of our series on Admission Nutrients, Tom Campbell is joined by Nathan Faust, Admission Counselor at Loyola Marymount University, to talk about Service to Others / Community Impact. In their conversation, they get into:  Why service to others and community impact is a valuable nutrient to fold into your high school experience—and life Tips on communicating your service and community-impact initiatives to admissions officers Examples of how this nutrient may overlap with the others Advice for counselors on how to explain the value of this nutrient to students and families And more! Nathan Faust is a graduate of Loyola Marymount University where he earned both his B.A. (2019) and M.A. (2023) in English. After brief stints in finance and sports management, he joined the admission team in 2021 as a regional recruiter in the Pacific Northwest, where he works with students from Oregon and Washington. Nathan is passionate about educational opportunity, enjoys connecting with students, and values demystifying the admission process.  In his free time, Nathan enjoys creative writing, the highs and lows of cheering for the Portland Trail Blazers, camping in mosquito-less places, and spending time with friends also in mosquito-less places. We hope you enjoy.   Play-by-Play: 4:40 – Why is service to others important at Loyola Marymount University (LMU)?  6:36 – How does LMU view service hours differently and why?   16:55 – How does service to others impact wellbeing?  23:56 – How can students best communicate their service work on their application?  29:40 – How can students weave in service to others in the personal statement?  33:45 – Where else does service to others show up in the application? 41:03 –  FAQs about service to others 41:43 – What if I want to talk about my mission trip? 43:30 – What if I quit my service endeavor? 43:47 – What if my service program was discontinued? 44:42 – How do I know what really counts as service? 45:34 – What if I didn't really take anything away from this service opportunity? 47:10 – Closing thoughts and advice for students   Resources: Why Giving Is Good for Your Health (Resident Psychologist Susan Albers, Cleveland Clinic, 2022, ) Why I changed my mind about volunteering (Rachel Cohen, Vox, 2024, ) Workplace Wellness Programs Why Meaningful, Long-Term Volunteer Opportunities Are The Key To Engaging Your Top Talent (William Aruda, Forbes, 2022) How to Use the Common App Additional Information section and Challenges and Circumstances section: Guide + Examples College Essay Guy's Personal Statement Resources College Essay Guy's College Application Hub

Katherine “Katie” Reid, PhD is the founder of Unblind My Mind, Inc., a non-profit dedicated to improving health through informed food choices. With a background in biotech cancer pharmaceuticals, she brings a wealth of scientific knowledge to her work on chronic inflammatory illnesses. Dr. Reid is a co-author with Dr. Barbara Price of "Fat, Stressed, and Sick: MSG, Processed Food, and America's Health Crisis" which presents compelling scientific evidence that glutamate—commonly known as MSG—found in processed foods contributes to a range of preventable inflammatory diseases. Key Topics: - Dr. Reid's journey to understanding the impact of MSG as a scientist as well as her personal journey as a parent - MSG's impact on health conditions and how processed food items are creating the most issues - The hidden dangers in soy, whey, and hydrolyzed proteins - How glutamate wrecks neurotransmitter balance and contributes to mental and emotional dysregulation - Strategies for reducing processed foods - Glutamate sensitivity and how school foods affect it - Food industry labeling and regulations Learn more about Dr. Reid's work at katherinereidphd.com Join Erin's monthly mailing list to get health tips and fresh meal plans and recipes every month: https://mailchi.mp/adde1b3a4af3/monthlysparksignup Preorder Erin's new book, Live Beyond Your Label, at erinbkerry.com/upcomingbook/ For video highlight clips of this episode and others, go to YouTube.com/@erinbkerry

In this episode of The Dairy Podcast Show, Dr. Kurt Rosentrater from Iowa State University explores the evolving role of distillers' grains in dairy cattle nutrition. He shares insights on biofuel byproducts, ingredient optimization, and the economics behind high-protein corn co-products. Learn how the ethanol industry and dairy nutrition intersect in powerful ways. Listen now on all major platforms!"We're right now sitting about 33 to 35 million tons per year, and we're not landfilling it, and we're not burning, we're using it."Meet the guest: Dr. Kurt Rosentrater earned his B.S., M.S., and Ph.D. in Agricultural and Biosystems Engineering from Iowa State University. As a professor at Iowa State, his work focuses on biofuels, grain processing, and ingredient sustainability, all highly relevant to animal nutrition and production. Liked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:33) Introduction(06:39) Distillers' grains evolution(11:13) Circular economy(17:03) Protein value insights(22:37) Ingredient cost comparison(28:15) Global demand(30:16) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like:Scoular* Priority IAC* Evonik* Adisseo* Lallemand- dsm-firmenich- ICC- AHV- Protekta- Natural Biologics- SmaXtec- Berg + Schmidt

Although he wears the CEO suit and title, Ed Brown counters that he's a chef at heart. He has bridged the world of white-tablecloth fine dining and high-scale institutional foodservice, without losing the soul of either. Ed Brown began his career behind the line, rising through the world of fine dining to earn national acclaim as Executive Chef at The Sea Grill at Rockefeller Center. That same philosophy — care, craft, and clarity of purpose — now underpins his leadership as CEO of Restaurant Associates or R/A, a subsidiary of Compass Group, the nation's largest family of foodservice and facilities services companies. Learn what it takes to think big, and all the while, stay grounded in the principle of making quality, fresh, and sustainable ingredients taste delicious. Research: Lan Lu, PhD Video and production: Jaison Jose of Cocoon Media Email us at shadean@bu.eduThe “Distinguished” podcast is produced by Boston University School of Hospitality Administration. Host: Arun Upneja, DeanProducer: Mara Littman, Director of Corporate and Public RelationsSound Engineer and Editor: Andrew HallockGraphic Design: Rachel Hamlin, Marketing Manager Music: “Airport Lounge" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0

Erik Podzuweit, Co-Founder von Scalable Capital, spricht über effektives Board-Management in Startups. Er teilt, warum Board Meetings keine reinen Reporting-Veranstaltungen sein sollten, wie man ein Board aktiv managt und warum die richtige Zusammensetzung entscheidend für den Unternehmenserfolg ist. Was du lernst: Wie du Board Meetings effektiv strukturierst Warum Reporting nicht im Fokus stehen sollte Die Bedeutung verschiedener Board-Mitglieder-Profile Wie du als Gründer dein Board aktiv managst ALLES ZU UNICORN BAKERY: https://zez.am/unicornbakery  Mehr zu Erik Podzuweit LInkedIn: https://www.linkedin.com/in/erik-podzuweit-156a4567/  Scalable Capital: https://scalable.capital  Join our Founder Tactics Newsletter: 2x die Woche bekommst du die Taktiken der besten Gründer der Welt direkt ins Postfach: https://www.tactics.unicornbakery.de/ 

Retirement isn't the same for everyone. Just like every retirement plan isn't the same either. Jim Fox knows that some things work for one person, but might not work for another. You have to figure out what you want from your retirement, otherwise you end up with a pile of ingredients, but no recipe or dish from those ingredients. Let Jim help you turn those ingredients into a tasty dish that is your retirement! Ready to connect with Jim today? Get some Financial Straight Talk! Follow us on social media: YouTube | FacebookSee omnystudio.com/listener for privacy information.

Send us a textThe importance of communication ~ from a former hostage negotiator Nigel Taberner is an award winning expert speaker, who joins me this week to discuss the importance of communication, and how we can build deep relationships with our clients.Nigel joined the police at age 21, after re-sitting his exams to fulfil his dream to be able to help people and fight crime.He became a D.I. in counterterrorism and was a hostage negotiator for over ten years, dealing with over 130 incidents successfully.We discuss the traits of a good communicator, including listening, emotional intelligence, and what is needed to effectively relate to people in order to develop relationships.Nigel explains how it is important to work out someone's currency and what is important to them in order to influence the outcomes.Connect with Nigel:LinkedInInstagramWebsite Hair & Scalp Salon Specialist course Support the showConnect with Hair therapy: Facebook Instagram Twitter Clubhouse- @Hair.Therapy Donate towards the podcast Start your own podcastHair & Scalp Salon Specialist Course ~ Book now to become an expert!

Ever wondered what malt really is? Its in shakes, beer, pizza crust, but what is it? Gary Arndt and Joel Hermansen take over the podcast and eat all the malted milk balls from Briess Malt & Ingrededient Co! They discuss the science and art of malting with technical maltster Jordon Guerts and marketing director Ron Schroder.Discover the intricate journey from barley to malt and how even mishaps can lead to new and exciting beers. Get some malt: https://food.briess.com/Get tickets to the Malt City Brewfest 2025, hosted by Briess Malt: https://www.eventbrite.com/e/malt-city-brewfest-2025-tickets-1226903995879PATREONSupport the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at respectingthebeer@gmail.com--TIMELINE00:00 Welcome!00:47 Introduction to Briess Malting Company01:44 What is Malt?03:18 The Malting Process Explained04:59 Challenges in Malting and Technological Advances13:41 Specialty Malts and Their Importance19:36 Accidental Beer Creations27:12 Support the show on Patreon!--CREDITSHosts:Bobby FleshmanAllison FleshmanJoel HermansenGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co

Christian Wolf, Gründer von More Nutrition, teilt Insights über den Exit-Prozess mit CVC. Du erfährst, wie aus der Fusion mit ESN der Weg zum Private-Equity-Deal wurde, warum CVC der richtige Partner war und wie wichtig es ist, die eigenen Kompetenzbereiche zu kennen. Was du lernst: Wie man einen PE-Prozess strategisch angeht Warum Kompetenzgrenzen wichtig für Entscheidungen sind Die Bedeutung von fairen Deal-Strukturen Wie man "disagree and commit" richtig lebt ALLES ZU UNICORN BAKERY: https://zez.am/unicornbakery  Mehr zu Christian: LinkedIn: https://www.linkedin.com/in/christian-wolf-  Website: https://www.tqgg.de/ / https://morenutrition.de/  Join our Founder Tactics Newsletter: 2x die Woche bekommst du die Taktiken der besten Gründer der Welt direkt ins Postfach: https://www.tactics.unicornbakery.de/ 

On this episode of The King's Healing Room Podcast, Dr. Lacey dives into why we could be missing the ingredients to what the lord has for us in our lives. As she uses biblical principles to deliver the word of GOD.We are Located in Syracuse, NY The King's Healing Room4326 Fay RoadSyracuse, NY 13219Founder/Senior Bishop: Bishop. Brian K. Hill Sr.Executive Pastor: Elder. Yulon JonesWe can be call at 315-516-8110Check out all of our links below on Linktree:https://linktr.ee/tkhrchurchTo give today:Givelify: Search: The King's Healing RoomPay PalTKHROFFICE@gmail.comTKHR now offers Text to Give... Here's how it works:5 Steps...1.   Text - "give " to 1 (844) 981-2759 which is unique to TKHR2.  You will receive a text with instructions 3.  Follow the instructions to set up a giving account4. Text the amount you want to give and the designation (eg. tithe, offering, general fund)5. You will receive a receipt via email confirming your giftI did it and it works!If you want to listen to the sermon on audio podcast here are the links belowApple Podcasthttps://podcasts.apple.com/us/podcast/the-kings-healing-room-podcast/id1494591065?uo=4Breakerhttps://www.breaker.audio/the-kings-healing-room-podcastGoogle Podcast https://www.google.com/podcasts?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy8xMjJjOWQ4OC9wb2RjYXN0L3Jzcw==Overcast https://overcast.fm/itunes1494591065/the-kings-healing-room-podcastPocket Casthttps://pca.st/bv1ufvf7Radio Publichttps://radiopublic.com/the-kings-healing-room-podcast-WJ2LL1Spotifyhttps://open.spotify.com/show/4LDhQ58s0Ysk6PYJ9vKMbo

Simon Schmincke, Partner bei Creandum, spricht über die wichtigsten Kriterien für eine erfolgreiche Series A. Mit Investments in Unternehmen wie N26 und Trade Republic teilt Simon, worauf VCs wirklich achten, warum Umsatz nicht alles ist und wie man als Gründer den Fundraising-Prozess richtig timed. Was du lernst: Die zwei wichtigsten Kriterien für Series A Investoren Wie du den Fundraising-Prozess richtig strukturierst Warum Produkt-Love wichtiger sein kann als früher Umsatz Wie du mit Term Sheets und Timing umgehst ALLES ZU UNICORN BAKERY: https://zez.am/unicornbakery  Mehr zu Simon: LinkedIn: https://www.linkedin.com/in/simonschmincke/  CREANDUM: https://www.creandum.com/  Join our Founder Tactics Newsletter: 2x die Woche bekommst du die Taktiken der besten Gründer der Welt direkt ins Postfach: https://www.tactics.unicornbakery.de/ 

David Hahn, Gründer von remberg, spricht über die strategische Entwicklung vom Nischenprodukt zur skalierbaren B2B-SaaS-Lösung. Er teilt, warum sie bewusst mit einem kleinen Marktsegment starteten, wie sie durch die Energiekrise zur schnelleren Expansion gezwungen wurden und warum ein "Beachhead Market" der Schlüssel zum nachhaltigen Wachstum ist. Was du lernst: Wie du strategisch den richtigen Einstiegsmarkt wählst Warum ein kleiner Anfangsmarkt manchmal besser ist Wie du Investoren von der Wachstumsstory überzeugst Wie du auf Marktveränderungen reagierst und pivotierst ALLES ZU UNICORN BAKERY: https://zez.am/unicornbakery  Mehr zu David Hahn: remberg: https://remberg.de/ LinkedIn: https://www.linkedin.com/in/davidhahnmunich/  Join our Founder Tactics Newsletter: 2x die Woche bekommst du die Taktiken der besten Gründer der Welt direkt ins Postfach: https://www.tactics.unicornbakery.de/ 

Gloria Bäuerlein, Gründerin von Puzzle Ventures, spricht über ihren Weg als Solo-GP. Mit einem fokussierten Portfolio von 7-9 Investments pro Jahr teilt Gloria, warum sie bewusst auf Konzentration statt Diversifikation setzt, wie sie ohne klassisches Board arbeitet und warum Quality Time mit Gründern wichtiger ist als die Anzahl der Deals. Was du lernst: Warum konzentrierte vs. diversifizierte Investmentstrategie beide funktionieren können Wie man als Solo-GP effektiv Entscheidungen trifft Die Bedeutung von Post-Investment Support Wie man einen Fonds ohne Partner aufbaut ALLES ZU UNICORN BAKERY: https://zez.am/unicornbakery  Mehr zu Gloria Bäuerlein: LinkedIn: https://www.linkedin.com/in/gloria-baeuerlein/  Puzzle Ventures: https://www.puzzle.ventures/   Join our Founder Tactics Newsletter: 2x die Woche bekommst du die Taktiken der besten Gründer der Welt direkt ins Postfach: https://www.tactics.unicornbakery.de/ 

In this episode of the Startup CPG podcast, Editor Caitlin Bricker sits down with Amna Mettmann, founder of Brause — a modern beverage brand inspired by health-conscious, traditional German craft sodas. Amna shares her entrepreneurial journey, from a career in investment banking and tech to launching a clean-label soda brand rooted in nostalgia, transparency, and flavor.Learn about Brause's commitment to whole food ingredients, the brand's thoughtful approach to avoiding added sugars and artificial flavors, and the cultural and personal influences that shaped its identity. Amna also discusses how Startup CPG played a vital role in helping her navigate the early stages of growth, connect with distributors, and build momentum in the competitive CPG landscape. You'll also hear how Amna leveraged Startup CPG's resources to land distributors and scale her vision.Tune in to discover why Brause is more than just a drink — it's a movement.Listen in as they share about:Ingredient and health philosophyGerman influence & nostalgiaLifestyle integrationDistribution and retail presenceStartup CPG community influence on the brandEpisode Links:Website: https://drinkbrause.com/ LinkedIn: https://www.linkedin.com/in/amna-mettmann/ Don't forget to leave a five-star review on Apple Podcasts or Spotify if you enjoyed this episode. For potential sponsorship opportunities or to join the Startup CPG community, visit http://www.startupcpg.com.Show Links:Transcripts of each episode are available on the Transistor platform that hosts our podcast here (click on the episode and toggle to “Transcript” at the top)Join the Startup CPG Slack community (20K+ members and growing!)Follow @startupcpgVisit host Caitlin's Linkedin Questions or comments about the episode? Email Daniel at podcast@startupcpg.comEpisode music by Super Fantastics

Communication isn't just about what you say—it's the energy behind your words, the clarity of your intentions, and how aligned your message is with your soul. In this episode, we explore the 5 essential ingredients for soulful communication that help spiritual entrepreneurs create deeper, more authentic connections in life, leadership, and business. If you've ever felt misunderstood, frustrated by vague feedback, or unsure how to express your needs without feeling “too much,” this one's for you. In This Episode, You'll Learn: ✨ Why being impeccable with your word is more than a nice idea—and how to embody it in your daily life ✨ The neuroscience behind why your message may land differently than you intended ✨ How to communicate needs clearly (without guilt or fear of being “too direct”) ✨ Why soulful communication is an energetic exchange—and how to honor that sacred dynamic Resources & Mentions:

For too long, the pursuit of healthy, radiant skin has been plagued by superficial fixes and a toxic industry. What if everything you thought you knew about your skincare routine was actively sabotaging your glow? High performers understand the importance of optimizing every aspect of their health, yet many unknowingly apply harmful chemicals daily, leading to persistent issues and an inability to achieve true dermal vitality. This episode dares to ask the uncomfortable questions about what's really going onto (and into) your largest organ.Enter Andy Hnilo, the visionary behind Alitura Naturals, whose radical quest for skin purity began with a near-fatal accident and an urgent need for genuine healing. In this groundbreaking conversation, Andy pulls back the curtain on the industry's biggest lies and reveals the profound truth of ancestral alchemy and ingredient integrity. You'll discover why true skin health isn't found in a lab-grown concoction, but in nature's most potent, intentionally sourced elements that work in synergy with your body.Prepare to redefine beauty as you know it. Andy shares his unconventional philosophy and the exact principles that allowed him to achieve a visible, "unstoppable radiance" from the inside out. From the surprising benefits of meteorite powder to the healing power of ancient clays and bee products, this conversation will challenge your assumptions and equip you with a new blueprint for skin that doesn't just look healthy, but is healthy. If you're ready to move beyond the mainstream and unlock your skin's true potential, this episode is a non-negotiable listen.

What if the next big breakthrough in beauty wasn't hidden deep in a jungle, but growing in your own back garden? In this episode of Green Beauty Conversations, Formula Botanica CEO Lorraine Dallmeier asks whether the industry's obsession with exotic ingredients is no longer serving us – or our planet. Must beauty always come wrapped in mystique and flown halfway across the world? Or could the future lie in ingredients that are local, familiar and often overlooked? Tune in now to find out!   Free Resources Free formulation course | Green Beauty Conversations Podcast | Blog | YouTube Socials: Formula Botanica on Instagram | Lorraine Dallmeier on Instagram  

This week, we say goodbye to Trve Brewing, one of the great beer success stories of the early 2010s that captured headlines and fans thanks to it's musical bent and welcoming approach. It closed both its original Denver location and its newer Asheville, NC location last week. Founder Nick Nunns joins the show to share the history, reasoning, and his forward vision. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Nick NunnsSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Heavy Metal, Denver, ClosingPhoto: John Holl

Chef & co-owner of The Corner Pantry (TCP), Neill Howell returns to the podcast to talk growth, creativity, and keeping standards high. Howell & TCP has expanded the cafe and deepened their commitment to local sourcing. Howell shares his philosophy behind TCP's menu and how to build community through food. Also, Howell discusses how evolving, being creative and has kept the business successful for 11+ years.Topics Covered:How Corner Pantry expanded while keeping its identity intactThe creative challenge of seasonal, local sourcingCatering as a creative and financial engineWhy restaurant work is more than food—it's relationshipsStaying relevant through change, quality, and experimentation