Thin Blue Smoke " the podcast "

On this episode, I speak to Mike Steele , founder of BBQ Champs Academy "the worlds first tell-all online BBQ cooking school".

On this episode, we're joined by Mike Gonzalez, son of the late Jimmy Gonzalez to help celebrate Jimmy's heavenly birthday and he shares a fraction of the memories he and his family created over the years on the road. Mike also shares information on the current projects he is working on. Un saludo y un abrazo a la familia Gonzalez. Happy Birthday Jimmy Gonzalez!!!

On this episode, we speak to Mike Perez of Top Notch BBQ. He gives us a view of his journey in competition bbq.

On this episode, we speak to Joey Garcia of Los Garcia Bros. Joey gives us an insight on his upbringing and how he and his family members got into the music industry.

On this episode, we speak to Marcus Gonzalez (STAXCO BBQ) and Jorge Flores (Choches BBQ), Marcus shares his story on how he started competing in BBQ, where to find his current seasoning Texas Banger and also shares information on the release of his new seasoning called Sweet Heat.

Come join us as we journey into the life of US Army Veteran Chef Mark Sierra as he shares his life story and how he became the successful restaurant owner he is today.

On todays episode we have our 1st musician guest, and not just any guest, he along with the South TX Homies are latin grammy award nominees for their 1st album called "its time".

Sat down with Jorge Flores II, who opened up about competing in bbq cook offs, family involved, and the transition to his bbq food truck.

We sit down with Fernando Fernandez of Death Row Smokerz

We have a sit down with Fernando Limon of Don Fernandos Barbacoa