Unsavoury Ethnic Types

Ever wondered which country Wakanda was based on? We think we may have the answer! Katasi educates us on Ugandan history, some of the most common foods and cultural taboos. The UET crew also review their experience at a popular Ugandan restaurant, Exceline where they sample matooke, Ugandan Waragi and more! If this episode isn't enough then stay tuned as we will be dropping a special bonus episode where Katasi sits down and interviews a fellow Ugandan. Watch this space! Come and connect with us on Instagram-https://instagram.com/unsavoury_ethnic_types_podcast and Twitter- https://twitter.com/UeTypes Follow, subscribe and don’t touch that dhal! See acast.com/privacy for privacy and opt-out information.

What exactly is a British Dish? The UETs discuss some of the Greatest British Dishes of our time - their origins and authenticity. Confusion arises - growing up and living in the 'London bubble' the UETs seem conflicted on how much they can relate to actually being British and how much they want to claim it. Come and connect with us on Instagram- See acast.com/privacy for privacy and opt-out information.

The title says it all - Black Lives Matter, always have and always will. Recorded a few weeks after the inhumane killing of George Floyd and in the midst of anti-racist uprisings, this is a heavier episode from the UETs. Come and connect with us on Instagram-https://instagram.com/unsavoury_ethnic_types_podcast and Twitter- https://twitter.com/UeTypes. Follow, subscribe and don’t touch that dhal! See acast.com/privacy for privacy and opt-out information.

Carl leads the discussion around the popularity of Jamaican food and culture but explains how there is much more to Caribbean food than jerk chicken and rice and peas as he reflects on his dual Barbadian and Jamaican heritage. We also speak to the folks of Jerk in da park, a Waterloo based eatery who share their views on what makes jerk chicken so unique. Come and connect with us on Instagram-https://instagram.com/unsavoury_ethnic_types_podcast and Twitter- https://twitter.com/UeTypes. Follow, subscribe and don’t touch that dhal! See acast.com/privacy for privacy and opt-out information.

On this episode we discuss how Lockdown has been treating us and what foods we have been missing. We also have a special Zoom interview with Greg Affonso, a proud Trinidadian father who loves food and has previously owned a catering company in Trinidad. Follow Greg on @affonsokitchen. Come and connect with us on Instagram https://instagram.com/unsavoury_ethnic_types_podcast and Twitter- https://twitter.com/UeTypes Follow, subscribe and don’t touch that dhal! See acast.com/privacy for privacy and opt-out information.