Vita Sugo

This *side dish* of Vita Sugo finds Host/Wooden Spoon Roy Giovannoni returning to the Sauce Cave after a lengthy layoff, only to find it's not the right time to welcome guests in to share sauce. Instead, his twin boys join him on the show to share their opinion on distance learning, digital bonding with their buddies and a family experiment in Minecraft. ****What's your sauce made of? Who you gonna share it with?**

Author/Poet/Instructor Steven Sanchez discusses the recipe for his written sauce's early inspirations, the transition to becoming poetic and eventually creating *Phantom Tongue.* Steven also talks overcoming creative obstacles and his own unique flavor of creating shared experiences. Enjoy some examples of Steven Sanchez' [poems](http://https://stevensanchezpoetry.wordpress.com).

DDP Yoga Instructor and avid pro wrestling enthusiast [Audrey Lee](http://www.facebook.com/LetsGoAlive) shares the beginnings of Diamond Dallas Page's groundbreaking yoga discipline, her own intro into yoga and how it related to the impact of the [Arthur Video](http://https://ddpyoga.com/blogs/success-stories/51634885-his-story-has-inspired-tens-of-millions/). Audrey then discusses an influential conversation with DDP, her decision to become an instructor and the impact of Non-Scale Victories. All this sprinkled with spirited pro wrestling banter throughout. For more info, visit [DDP Yoga](http://https://ddpyoga.com).

Anthony Primavera, Owner of Fiore di Pasta in Fresno, CA, explains the origins of the family business and their recipe for evolving through the years by cooking outside the box. In addition, Anthony discusses lessons learned from the family kitchen and how Fiore di Pasta rebounded from a tragic fire in 2012. For more information, visit [Fiore di Pasta](http://http://fioredipasta.com)

Carmelo and Kelsey Rossette of et al Photography in Fresno, CA share how their recipe for acting on impulse is heavily fueled by the inspiration of Iceland. They also discuss their own views on the importance of discovering one's own sauce, making an impact in the sleeping giant known as Fresno and how *et al* translates to "and others." Learn more by visiting [et al Photography](http://https://etalphotography.com).

Author/Filmmaker/Producer/Actor Kerry Yo Nakagawa talks growing up a poolhall kid in Fowler, CA and his family's restaurant roots in the Central Valley. Kerry then shares how the need to preserve teachings from the Japanese/American kitchen led to his *Ancient Food Treasures* DVD series, fond memories of actor Pat Morita and keeping the love in traditions. For more information on Kerry's work, visit his passion project with [Nisei Baseball](http://https://niseibaseball.com).

Amy Jaye, founder of Bird and Stone Collective in Fresno, CA, shares how storytelling has influenced her food forward events' sauce and her belief of passion over formal training. Amy also discusses lessons from the blindfold, the newfound Friendsgiving culture and the process of making your own sauce. To learn more and see upcoming events, visit [Bird and Stone Collective](http://https://www.birdandstonecollective.com).

Pete Duarte, Creator/Host of the *Drive Home with Dad* podcast, talks the value of the drive home and how it became the inspiration for creating his show. Pete's recipe for being a successful Dad includes having sauce and learning from shared experiences. As a bonus, Roy and Pete try to decipher the mystery behind "The Note," one whose contents shall remain unspoken. Check out more info and episodes of the [Drive Home with Dad](http://https://www.buzzsprout.com/191859).

Singer/Songwriter Conor Moriarty shares his recipe for filtering sense of self into his music amongst a reshuffle of the industry. Conor also suggests best practices for becoming an Active Listener and describes the Sauce of a Song. Listen to Conor Moriarty's music [here](http://https://open.spotify.com/artist/4W1dU4bq8TpscPgxTmjolF).