Podcasts about Sugo

過年回家很無聊？親戚聊完就只剩滑手機？打開 SUGO 用「附近」功能，直接找附近的人聊天、揪局！不用左右滑、等配對，上線就能開聊！隨時有人陪你過年不孤單✨快點擊連結下載

過年回家很無聊？親戚聊完就只剩滑手機？打開 SUGO 用「附近」功能，直接找附近的人聊天、揪局！不用左右滑、等配對，上線就能開聊！隨時有人陪你過年不孤單✨快點擊連結下載

過年回家很無聊？親戚聊完就只剩滑手機？打開 SUGO 用「附近」功能，直接找附近的人聊天、揪局！不用左右滑、等配對，上線就能開聊！隨時有人陪你過年不孤單✨快點擊連結下載

過年回家很無聊？親戚聊完就只剩滑手機？打開 SUGO 用「附近」功能，直接找附近的人聊天、揪局！不用左右滑、等配對，上線就能開聊！隨時有人陪你過年不孤單✨快點擊連結下載

過年回家很無聊？親戚聊完就只剩滑手機？打開 SUGO 用「附近」功能，直接找附近的人聊天、揪局！不用左右滑、等配對，上線就能開聊！隨時有人陪你過年不孤單✨快點擊連結下載

過年回家很無聊？親戚聊完就只剩滑手機？打開 SUGO 用「附近」功能，直接找附近的人聊天、揪局！不用左右滑、等配對，上線就能開聊！隨時有人陪你過年不孤單✨快點擊連結下載

過年回家很無聊？親戚聊完就只剩滑手機？打開 SUGO 用「附近」功能，直接找附近的人聊天、揪局！不用左右滑、等配對，上線就能開聊！隨時有人陪你過年不孤單✨快點擊連結下載

過年回家很無聊？親戚聊完就只剩滑手機？打開 SUGO 用「附近」功能，直接找附近的人聊天、揪局！不用左右滑、等配對，上線就能開聊！隨時有人陪你過年不孤單✨快點擊連結下載

過年回家很無聊？親戚聊完就只剩滑手機？打開 SUGO 用「附近」功能，直接找附近的人聊天、揪局！不用左右滑、等配對，上線就能開聊！隨時有人陪你過年不孤單✨快點擊連結下載

過年回家很無聊？親戚聊完就只剩滑手機？打開 SUGO 用「附近」功能，直接找附近的人聊天、揪局！不用左右滑、等配對，上線就能開聊！隨時有人陪你過年不孤單✨快點擊連結下載

過年回家很無聊？親戚聊完就只剩滑手機？打開 SUGO 用「附近」功能，直接找附近的人聊天、揪局！不用左右滑、等配對，上線就能開聊！隨時有人陪你過年不孤單✨快點擊連結下載

過年回家很無聊？親戚聊完就只剩滑手機？打開 SUGO 用「附近」功能，直接找附近的人聊天、揪局！不用左右滑、等配對，上線就能開聊！隨時有人陪你過年不孤單✨快點擊連結下載

過年回家很無聊？親戚聊完就只剩滑手機？打開 SUGO 用「附近」功能，直接找附近的人聊天、揪局！不用左右滑、等配對，上線就能開聊！隨時有人陪你過年不孤單✨快點擊連結下載

過年回家很無聊？親戚聊完就只剩滑手機？打開 SUGO 用「附近」功能，直接找附近的人聊天、揪局！不用左右滑、等配對，上線就能開聊！隨時有人陪你過年不孤單✨快點擊連結下載

過年回家很無聊？親戚聊完就只剩滑手機？打開 SUGO 用「附近」功能，直接找附近的人聊天、揪局！不用左右滑、等配對，上線就能開聊！隨時有人陪你過年不孤單✨快點擊連結下載

過年回家很無聊？親戚聊完就只剩滑手機？打開 SUGO 用「附近」功能，直接找附近的人聊天、揪局！不用左右滑、等配對，上線就能開聊！隨時有人陪你過年不孤單✨快點擊連結下載

過年回家很無聊？親戚聊完就只剩滑手機？打開 SUGO 用「附近」功能，直接找附近的人聊天、揪局！不用左右滑、等配對，上線就能開聊！隨時有人陪你過年不孤單✨快點擊連結下載

過年回家很無聊？親戚聊完就只剩滑手機？打開 SUGO 用「附近」功能，直接找附近的人聊天、揪局！不用左右滑、等配對，上線就能開聊！隨時有人陪你過年不孤單✨快點擊連結下載

過年回家很無聊？親戚聊完就只剩滑手機？打開 SUGO 用「附近」功能，直接找附近的人聊天、揪局！不用左右滑、等配對，上線就能開聊！隨時有人陪你過年不孤單✨快點擊連結下載

過年回家很無聊？親戚聊完就只剩滑手機？打開 SUGO 用「附近」功能，直接找附近的人聊天、揪局！不用左右滑、等配對，上線就能開聊！隨時有人陪你過年不孤單✨快點擊連結下載

過年回家很無聊？親戚聊完就只剩滑手機？打開 SUGO 用「附近」功能，直接找附近的人聊天、揪局！不用左右滑、等配對，上線就能開聊！隨時有人陪你過年不孤單✨快點擊連結下載

過年回家很無聊？親戚聊完就只剩滑手機？打開 SUGO 用「附近」功能，直接找附近的人聊天、揪局！不用左右滑、等配對，上線就能開聊！隨時有人陪你過年不孤單✨快點擊連結下載

過年回家很無聊？親戚聊完就只剩滑手機？打開 SUGO 用「附近」功能，直接找附近的人聊天、揪局！不用左右滑、等配對，上線就能開聊！隨時有人陪你過年不孤單✨快點擊連結下載

過年回家很無聊？親戚聊完就只剩滑手機？打開 SUGO 用「附近」功能，直接找附近的人聊天、揪局！不用左右滑、等配對，上線就能開聊！隨時有人陪你過年不孤單✨快點擊連結下載

過年回家很無聊？親戚聊完就只剩滑手機？打開 SUGO 用「附近」功能，直接找附近的人聊天、揪局！不用左右滑、等配對，上線就能開聊！隨時有人陪你過年不孤單✨快點擊連結下載

過年回家很無聊？親戚聊完就只剩滑手機？打開 SUGO 用「附近」功能，直接找附近的人聊天、揪局！不用左右滑、等配對，上線就能開聊！隨時有人陪你過年不孤單✨快點擊連結下載

過年回家很無聊？親戚聊完就只剩滑手機？打開 SUGO 用「附近」功能，直接找附近的人聊天、揪局！不用左右滑、等配對，上線就能開聊！隨時有人陪你過年不孤單✨快點擊連結下載

過年回家很無聊？親戚聊完就只剩滑手機？打開 SUGO 用「附近」功能，直接找附近的人聊天、揪局！不用左右滑、等配對，上線就能開聊！隨時有人陪你過年不孤單✨快點擊連結下載

過年回家很無聊？親戚聊完就只剩滑手機？打開 SUGO 用「附近」功能，直接找附近的人聊天、揪局！不用左右滑、等配對，上線就能開聊！隨時有人陪你過年不孤單✨快點擊連結下載

　二輪・四輪のモータースポーツシーンの写真を世界各地で撮影するプロフェッショナル・モータースポーツフォトグラファーの日本唯一の団体である、日本レース写真家協会（JRPA）は、「その年一番のフォトジェニック」を選ぶJRPA […]

Quante volte avete notato che il vostro sugo di pomodoro sa meglio il secondo giorno? O che quel brasato cotto lentamente per ore ha un sapore completamente diverso dal primo momento in cui lo assaggiate? C'è una ragione scientifica dietro questa magia che accade in cucina. In questa puntata scopriamo cosa succede realmente quando lasciamo cuocere i nostri piatti più a lungo, quali sono i meccanismi nascosti che trasformano ingredienti semplici in qualcosa di straordinario, e perché alcuni piatti migliorano addirittura il giorno dopo. Una conversazione affascinante tra tradizione e scienza che vi farà guardare il vostro fornello con occhi completamente nuovi. #ChimicaDelGusto #ScienzaInCucina #CotturaProlungata #SugoDiPomodoro #FoodScience #GastronomiaScientifica #Brasati #Curry #CottureLente #CucinaItaliana #Sapori #CoseMoltoUmane #DivulgazioneScientifica #CiboEChimica #GustoeScienza #TradizioneEScienza #PodcastItaliano #RivelazioneCulinaria Learn more about your ad choices. Visit megaphone.fm/adchoices

Lo chef di Melbourne condivide una ricetta che per lui rientra nella categoria del "comfort food all'italiana", il piatto forte dei pranzi domenicali dalla nonna.

　10月1日、宮城県のスポーツランドSUGOでホンダ／HRCが、お披露目されたばかりの2026年からの新型GT500車両であるホンダ・プレリュードGTのプロトタイプをシェイクダウンした。9時30分からスタートした2時間の […]

　2025年のスーパーGTは9月20〜21日にスポーツランドSUGOで第6戦を終え、シーズン終盤戦を迎えることになるが、第7戦オートポリスを前にした10月6〜7日の2日間、栃木県のモビリティリゾートもてぎでGT500クラ […]

　スポーツランドSUGOで行われた2025スーパーGT第6戦の決勝途中の多重クラッシュにより、約1時間15分にわたって中断されたが、再開後の残り30分は、39号車DENSO LOBELCO SARD GR Supraと2 […]

　宮城県のスポーツランドSUGOで9月21日に行われた2025スーパーGT第6戦の決勝レース。GT500クラスは5番グリッドからスタートした松田次生／名取鉄平組の24号車リアライズコーポレーション ADVAN Zがファイ […]

　9月21日、宮城県のスポーツランドSUGOで2025スーパーGT第6戦『SUGO GT 300km RACE』の決勝レースが行われ、GT500クラスは松田次生／名取鉄平組の24号車リアライズコーポレーション ADVAN […]

　9月21日、宮城県村田町に位置するスポーツランドSUGOで、2025年スーパーGT第6戦『SUGO GT 300km RACE』の決勝が行われた。複数回のフルコースイエロー（FCY）に加えて、マルチクラッシュによる赤旗 […]

　9月21日（日）、宮城県のスポーツランドSUGOで2025スーパーGT第6戦『SUGO GT 300km RACE』が行われ、GT300クラスはLM corsaの60号車Syntium LMcorsa LC500 GT […]

　9月21日、宮城県のスポーツランドSUGOで2025年スーパーGT第6戦『SUGO GT 300km RACE』の決勝レースが行われ、GT300クラスに参戦している60号車Syntium LMcorsa LC500 G […]

　9月21日、宮城県のスポーツランドSUGOで行われたスーパーGT第6戦『SUGO GT 300km RACE』の決勝レースでは、GT500クラスの首位が48周目に入ったところで、3台が激しくクラッシュするアクシデントが […]

　9月21日（日）に宮城県のスポーツランドSUGOで行われた2025スーパーGT第6戦『SUGO GT 300km RACE』。決勝は赤旗による中断を挟む荒れたレース展開となったが、Syntium LMcorsa LC5 […]

Uno napoletano, l'altro siciliano: Marco Salzano e Luca Muscato, i "blues brothers" dietro al pasta-bar Super Norma a Carlton ci sono venuti a trovare per spiegarci la modalità di preparazione di un piatto proposto nel loro locale.

The move to Team Green and why timing is everything. In many ways Robbie was ahead of the sport’s international growth curve. Losing a remote control plane over the aerospace division at Kawasaki HQ and please explains from their security. Hotrodding Golf Carts at Sugo and taking a bit of bark off.Wowing fans at home at Phillip Island and ballsy rides at Spa in Belgium. Waking up in hospital in France after one of around 200 career crashes but refusing to give up.Developing a cutting edge Norton powered bike to tackle Daytona and falling in love with racing all over again at the Island Classic. Plus his friendship with the great Peter Brock, how Johnny Harvey would run strategy for Robbie at some of the endurance races, and trail riding with Jimmy Richards. And there’s a little known story of Larry Perkins throwing his leg over a Katana and holding it wide open. If you enjoy straight talk, a good laugh and yarns about a cool era of racing this is a must listen!Head to Rusty's Facebook, Twitter or Instagram and give us your feedback and let us know who you want to hear from on Rusty's Garage. See omnystudio.com/listener for privacy information.

Welcome to our motorsports podcast where we discuss F1, IndyCar, IMSA, NASCAR, our own racing adventures, and some other adventures!Will Byron wins on fuel strategy at Iowa in NASCAR. Next week, NASCAR Goes Bowling at the Glen!Max Verstappen looked like a hungry-hungry hippo the way he was passing just about everyone in the mid-field but it was Nico Hulkenberg and Kimi Antonelli who were the hungriest of hippos that moved up 5 places each by the end of the Hungarian Grand Prix. Taking the top step of the podium was Lando Norris with Oscar Piastri close behind. One of the McLaren drivers are just about certain to take the WDC for this year but it will be a battle that will likely come down to the final races to decide a champion. This year seems to mirror that of about 10 years ago when it was Lewis and Nico at Mercedes.A good weekend of sportscar racing took place at Road America. BMW got their first win in GTP and it was also a 1-2 finish for the team. BMW also took the win in GTD Pro!Coming up this weekend: NASCAR at Watkins Glen, Indycar at Portland, Super Formula at SUGO, & Supercars at Ipswich

Knowing full well the challenges of the restaurant business as a line cook at his family's Atlanta restaurant, Federico Castellucci chose to study finance at Cornell University. However, he switched to the university's hotel administration & hospitality program where his enthusiasm for the restaurant business was fueled by encounters with luminaries such as Danny Meyer and Michael Mina. Castellucci went on to assume a failed franchise location to create and launch Sugo, his first concept in Atlanta. “Passion alone can be a recipe for misery in this business,” he says, “but add a lot of hard work and a great team and it becomes magic.”  Sugo‘s first nine months were difficult, but the concept became established and profitable. Castellucci began planning his next concept. In September 2009, the Iberian Pig opened.  The transition from restaurant operator to owner of a restaurant company required changing his responsibilities and creating a support team. Family members along with management and key staff helped him develop his winning strategy, operate efficiently, and grow successfully.  By 2014, he added the concepts Double Zero, Cooks & Soldiers, Basque, and Mujo to the Castellucci family of restaurants. In this episode, Castellucci explains how his small support team is critical to the creation and management of the company's multiple concepts. “I prefer a horizontal structure and engagement from my operating partners in the field,” says Castellucci, adding “we include management in decisions and provide an incentive bonus program meant to share the wealth.” Castellucci Hospitality Group currently operates seven concepts in Atlanta and Nashville, with additional units being developed in Florida and North Carolina. “My role is to balance exploitation, the duplication of existing brands, with exploration, the creation of new concepts,” says Castellucci. “I try to choose the one best thing I think we can do each year."   

Es ist so weit: Phil geht ins Altersheim. Halt nur für einen 90. Geburtstag. Gilt trotzdem. Jedenfalls gibt es da offenbar eine Zigarren-Lounge. Meury investiert ganze Stunden seines Lebens in Sugo und Mätthu verbringt seine wertvolle Zeit lieber bis frühmorgens an der Langstrasse. «Debriefing 404», der Podcast der «Studio 404»-Crew: Die beiden Produzenten David Meury und Philip Wiederkehr rapportieren ihrem Chef Matthias Püntener aus dem Alltag. Neben Anekdoten von Drehs und Büro-Gossip bleibt auch immer Zeit für Geschichten, die das Leben schreibt – und mit denen sich die Hosts nachhaltig ihren Ruf ruinieren. Wenigstens das können sie. Neue Folgen jeden Mittwochmorgen.

ATTENZIONE: la puntata contiene (tantissime) parolacce

Nel cuore di Margaret River, regione rinomata per i suoi vini in Western Australia, lo chef sardo Daniele Manai ha aperto la trattoria "La Scarpetta".

Charion is set to lead. The Heroes of Yearth have been given a simple task: take 100-ish of Ironwood's finest into the forest and rescue the elven denizens. Helping them on their way is a famous sauce chef, with a deadly ambition. Hosted on Acast. See acast.com/privacy for more information.