Podcasts about favorite noodle soup

Barak Kushner‘s new book considers what happened in the wake of Japan’s surrender, looking closely at diplomatic and military efforts to bring “Japanese imperial behavior” to justice. Men to Devils, Devils to Men: Japanese War Crimes and Chinese Justice (Harvard University Press, 2015) focuses on the aftermath of the Japanese war crimes, asking a number of important questions: “How did the Chinese legally deal with Japanese war crimes?” and “What were the Japanese responses, and [how] did these processes shape early Cold War Sino-Japanese relations?” Two ways of reconsidering history shape the study. First, Kushner reframes Japan as a decolonizing empire, not just a defeated country. At the same time, he looks at the “shifting landscape of the concept of law in East Asia” and its impact on relations in the region during this period, especially in terms of international law and associated notions of accountability. These two broad historiographical re-orientations motivate an extraordinarily thoughtful and detailed treatment of the ways that conflict between the KMT and the CCP, and relations of both with other global powers, shaped the notion and history of war crimes trials. It’s a clearly written and compellingly argued account that’s also a pleasure to read! To hear our conversation about Barak’s previous book Slurp!: A Social and Culinary History of Ramen – Japan’s Favorite Noodle Soup, see here. Learn more about your ad choices. Visit megaphone.fm/adchoices

Barak Kushner‘s new book considers what happened in the wake of Japan’s surrender, looking closely at diplomatic and military efforts to bring “Japanese imperial behavior” to justice. Men to Devils, Devils to Men: Japanese War Crimes and Chinese Justice (Harvard University Press, 2015) focuses on the aftermath of the Japanese war crimes, asking a number of important questions: “How did the Chinese legally deal with Japanese war crimes?” and “What were the Japanese responses, and [how] did these processes shape early Cold War Sino-Japanese relations?” Two ways of reconsidering history shape the study. First, Kushner reframes Japan as a decolonizing empire, not just a defeated country. At the same time, he looks at the “shifting landscape of the concept of law in East Asia” and its impact on relations in the region during this period, especially in terms of international law and associated notions of accountability. These two broad historiographical re-orientations motivate an extraordinarily thoughtful and detailed treatment of the ways that conflict between the KMT and the CCP, and relations of both with other global powers, shaped the notion and history of war crimes trials. It’s a clearly written and compellingly argued account that’s also a pleasure to read! To hear our conversation about Barak’s previous book Slurp!: A Social and Culinary History of Ramen – Japan’s Favorite Noodle Soup, see here. Learn more about your ad choices. Visit megaphone.fm/adchoices

Barak Kushner‘s new book considers what happened in the wake of Japan’s surrender, looking closely at diplomatic and military efforts to bring “Japanese imperial behavior” to justice. Men to Devils, Devils to Men: Japanese War Crimes and Chinese Justice (Harvard University Press, 2015) focuses on the aftermath of the Japanese war crimes, asking a number of important questions: “How did the Chinese legally deal with Japanese war crimes?” and “What were the Japanese responses, and [how] did these processes shape early Cold War Sino-Japanese relations?” Two ways of reconsidering history shape the study. First, Kushner reframes Japan as a decolonizing empire, not just a defeated country. At the same time, he looks at the “shifting landscape of the concept of law in East Asia” and its impact on relations in the region during this period, especially in terms of international law and associated notions of accountability. These two broad historiographical re-orientations motivate an extraordinarily thoughtful and detailed treatment of the ways that conflict between the KMT and the CCP, and relations of both with other global powers, shaped the notion and history of war crimes trials. It’s a clearly written and compellingly argued account that’s also a pleasure to read! To hear our conversation about Barak’s previous book Slurp!: A Social and Culinary History of Ramen – Japan’s Favorite Noodle Soup, see here. Learn more about your ad choices. Visit megaphone.fm/adchoices

Barak Kushner‘s new book considers what happened in the wake of Japan’s surrender, looking closely at diplomatic and military efforts to bring “Japanese imperial behavior” to justice. Men to Devils, Devils to Men: Japanese War Crimes and Chinese Justice (Harvard University Press, 2015) focuses on the aftermath of the Japanese war crimes, asking a number of important questions: “How did the Chinese legally deal with Japanese war crimes?” and “What were the Japanese responses, and [how] did these processes shape early Cold War Sino-Japanese relations?” Two ways of reconsidering history shape the study. First, Kushner reframes Japan as a decolonizing empire, not just a defeated country. At the same time, he looks at the “shifting landscape of the concept of law in East Asia” and its impact on relations in the region during this period, especially in terms of international law and associated notions of accountability. These two broad historiographical re-orientations motivate an extraordinarily thoughtful and detailed treatment of the ways that conflict between the KMT and the CCP, and relations of both with other global powers, shaped the notion and history of war crimes trials. It’s a clearly written and compellingly argued account that’s also a pleasure to read! To hear our conversation about Barak’s previous book Slurp!: A Social and Culinary History of Ramen – Japan’s Favorite Noodle Soup, see here. Learn more about your ad choices. Visit megaphone.fm/adchoices

I bet you’ve never heard of the “Smash the Baltic Fleet Memorial Togo Marshmallow.” I hadn’t either, before reading Barak Kushner‘s lively and illuminating new book on the history of ramen in Japan. Grounded in ample research that incorporates archival and ethnographic methods, Slurp!: A Social and Culinary History of Ramen – Japan’s Favorite Noodle Soup (Global Oriental, 2012) takes us from the early history of noodles and breadstuffs in China and Japan to the styrofoam bowl of instant ramen on modern grocery shelves. In Kushner’s able and playful historical hands, this genealogy of foodways is interwoven with strands of Buddhist history, urban and colonial studies, and a detailed account of the emergence of a national cuisine in nineteenth and early twentieth century Japan, memorial marshmallows and all. Kushner’s book explores the ways that military influence, the rise of “nutrition” as a health concern, and prevailing conditions of hunger and starvation created a social and political context out of which ramen emerged along with new ways of eating alone and away from home. As if all of that wasn’t enough reason to read the book, you’ll also learn about the Ramen Philosophers Hall and the technology behind making those crispy instant ramen noodles. Slurp! Learn more about your ad choices. Visit megaphone.fm/adchoices

I bet you’ve never heard of the “Smash the Baltic Fleet Memorial Togo Marshmallow.” I hadn’t either, before reading Barak Kushner‘s lively and illuminating new book on the history of ramen in Japan. Grounded in ample research that incorporates archival and ethnographic methods, Slurp!: A Social and Culinary History of... Learn more about your ad choices. Visit megaphone.fm/adchoices

I bet you’ve never heard of the “Smash the Baltic Fleet Memorial Togo Marshmallow.” I hadn’t either, before reading Barak Kushner‘s lively and illuminating new book on the history of ramen in Japan. Grounded in ample research that incorporates archival and ethnographic methods, Slurp!: A Social and Culinary History of Ramen – Japan’s Favorite Noodle Soup (Global Oriental, 2012) takes us from the early history of noodles and breadstuffs in China and Japan to the styrofoam bowl of instant ramen on modern grocery shelves. In Kushner’s able and playful historical hands, this genealogy of foodways is interwoven with strands of Buddhist history, urban and colonial studies, and a detailed account of the emergence of a national cuisine in nineteenth and early twentieth century Japan, memorial marshmallows and all. Kushner’s book explores the ways that military influence, the rise of “nutrition” as a health concern, and prevailing conditions of hunger and starvation created a social and political context out of which ramen emerged along with new ways of eating alone and away from home. As if all of that wasn’t enough reason to read the book, you’ll also learn about the Ramen Philosophers Hall and the technology behind making those crispy instant ramen noodles. Slurp! Learn more about your ad choices. Visit megaphone.fm/adchoices

I bet you’ve never heard of the “Smash the Baltic Fleet Memorial Togo Marshmallow.” I hadn’t either, before reading Barak Kushner‘s lively and illuminating new book on the history of ramen in Japan. Grounded in ample research that incorporates archival and ethnographic methods, Slurp!: A Social and Culinary History of Ramen – Japan’s Favorite Noodle Soup (Global Oriental, 2012) takes us from the early history of noodles and breadstuffs in China and Japan to the styrofoam bowl of instant ramen on modern grocery shelves. In Kushner’s able and playful historical hands, this genealogy of foodways is interwoven with strands of Buddhist history, urban and colonial studies, and a detailed account of the emergence of a national cuisine in nineteenth and early twentieth century Japan, memorial marshmallows and all. Kushner’s book explores the ways that military influence, the rise of “nutrition” as a health concern, and prevailing conditions of hunger and starvation created a social and political context out of which ramen emerged along with new ways of eating alone and away from home. As if all of that wasn’t enough reason to read the book, you’ll also learn about the Ramen Philosophers Hall and the technology behind making those crispy instant ramen noodles. Slurp! Learn more about your ad choices. Visit megaphone.fm/adchoices

I bet you’ve never heard of the “Smash the Baltic Fleet Memorial Togo Marshmallow.” I hadn’t either, before reading Barak Kushner‘s lively and illuminating new book on the history of ramen in Japan. Grounded in ample research that incorporates archival and ethnographic methods, Slurp!: A Social and Culinary History of... Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/japanese-studies