Podcasts about midwest pantry

A Makers Of MN update and a Preview of 7 New Makers to Watch. I had the opportunity to emcee a fun event with Auri and Midwest Pantry as part of the Women Chef Conference.We gave feedback and previewed these new makers products:1. Planet Princess Grain Free Breads - Alisa Dale2. Afric Stew - Florence Karp3. Sailor Mercy Syrup - Dani Dirks4. 3 Bear Oats - Therese Moore5. Mighty Jom - Emma Marshall-Cerqueira6. Add Bubbles Fruit Yogurt - Gayle Malcolm and Suyin Kennedy7. Heavenly Treats Lactation Cookies - Kathy CartonSupport the show (https://www.patreon.com/StephanieHansen)

A Makers Of MN update and a Preview of 7 New Makers to Watch. I had the opportunity to emcee a fun event with Auri and Midwest Pantry as part of the Women Chef Conference.We gave feedback and previewed these new makers products:1. Planet Princess Grain Free Breads - Alisa Dale2. Afric Stew - Florence Karp3. Sailor Mercy Syrup - Dani Dirks4. 3 Bear Oats - Therese Moore5. Mighty Jom - Emma Marshall-Cerqueira6. Add Bubbles Fruit Yogurt - Gayle Malcolm and Suyin Kennedy7. Heavenly Treats Lactation Cookies - Kathy CartonSupport the show (https://www.patreon.com/StephanieHansen)

A Makers Of MN update and a Preview of 7 New Makers to Watch. I had the opportunity to emcee a fun event with Auri and Midwest Pantry as part of the Women Chef Conference.We gave feedback and previewed these new makers products:1. Planet Princess Grain Free Breads - Alisa Dale2. Afric Stew - Florence Karp3. Sailor Mercy Syrup - Dani Dirks4. 3 Bear Oats - Therese Moore5. Mighty Jom - Emma Marshall-Cerqueira6. Add Bubbles Fruit Yogurt - Gayle Malcolm and Suyin Kennedy7. Heavenly Treats Lactation Cookies - Kathy CartonSupport the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Chad Gillard from Midwest Pantry (ep.10) is part of the team growing an entire food manufacturing hub Minnesota with the NE Food District and a Working Travel business with Work Around for entrepreneurs to take vacations but work along the way in a co-working setting.Support the show (https://www.patreon.com/StephanieHansen)

Chad Gillard from Midwest Pantry (ep.10) is part of the team growing an entire food manufacturing hub Minnesota with the NE Food District and a Working Travel business with Work Around for entrepreneurs to take vacations but work along the way in a co-working setting.Support the show (https://www.patreon.com/StephanieHansen)

Chad Gillard from Midwest Pantry (ep.10) is part of the team growing an entire food manufacturing hub Minnesota with the NE Food District and a Working Travel business with Work Around for entrepreneurs to take vacations but work along the way in a co-working setting.Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Chad Gillard was a food carney turned entrepreneur who saw so many great food products being produced but very few making it to supermarket shelves. How could he take the knowledge he learned about packaging and marketing and help food producers scale their products for the grocery store? Maybe if they collectively shared their ideas and brain space they could shorten the time to get to market. This was the genesis of his food distribution cooperative called Midwest Pantry.Support the show (https://www.patreon.com/StephanieHansen)

Chad Gillard was a food carney turned entrepreneur who saw so many great food products being produced but very few making it to supermarket shelves. How could he take the knowledge he learned about packaging and marketing and help food producers scale their products for the grocery store? Maybe if they collectively shared their ideas and brain space they could shorten the time to get to market. This was the genesis of his food distribution cooperative called Midwest Pantry.Support the show (https://www.patreon.com/StephanieHansen)

Chad Gillard was a food carney turned entrepreneur who saw so many great food products being produced but very few making it to supermarket shelves. How could he take the knowledge he learned about packaging and marketing and help food producers scale their products for the grocery store? Maybe if they collectively shared their ideas and brain space they could shorten the time to get to market. This was the genesis of his food distribution cooperative called Midwest Pantry.Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

We teamed up with the MPLS MadWomen to spark a conversation and dig into the ingrained, gender-specific perceptions about “strength” and “weakness” and how they show up in the workplace. We have hauled these biases around with us long enough, and we thought it was time to take a look at them in a new way and maybe start to lighten up from the burden they bring. Guests include Alison Beattie of Target & MPLS MadWomen, Erinn Farrell of space150, and Chad Gillard of GoKart Labs & Midwest Pantry. This conversation was facilitated by Professional Humans Elli Rader and Josh Berg, and recorded live at the River Room at the Aster Cafe on April 25, 2016. Related Links: http://www.mplsmadwomen.com/ - MPLS MadWomen http://astercafe.com/ - Aster Cafe http://www.space150.com/ - space150 https://gokartlabs.com/ - GoKart Labs http://www.midwestpantry.com/ - Midwest Pantry http://brenebrown.com/ - Brene Brown Professional Humans theme is: “We All Know The Way (Instrumental)” by The Builders And The Butchers. With additional music "Barbarian" by Pierlo. These songs is licensed under an Attribution-NonCommercial 3.0 International License. http://freemusicarchive.org/music/The_Builders_And_The_Butchers/ http://freemusicarchive.org/music/Pierlo/Olivetti_Prodest/10_Barbarian

Josh and Elli kickoff a “What if” series in an interview with Chad Gillard, co-founder of Midwest Pantry. They dig right into how he manages to hold down a really challenging full time gig at GoKart Labs, while running Midwest Pantry AND raising 3 children who have interests like EverySport and Irish Dancing.