Podcasts about makers

This week the guys converse about a wide variety of topics and answer listeners questions. Did you know archaeologists have unearthed a 1500 year old wine production facilty in Israel ? Does Petrus taste better after spending a year on the International Space Station ? Did the SF Giants collude Read more... The post The Wine Makers – Harvest Update appeared first on Radio Misfits.

In this episode, Mark gives a couch-van update. Bruce builds a shed with his dad. Drew pranks his neighbor hard. Plus, a ton more fun stuff! Become a patron of the show to receive awesome rewards! http://patreon.com/webuiltathing OUR TOP PATREON SUPPORTERS: -YouCanMakeThisToo YT: http://bit.ly/38sqq7v-JK Canvas YT: http://bit.ly/3tbmWy6-Jennie and Davis YT: http://bit.ly/3evuXdg-Tom's Woodwork-Tim Morrill-Brent Jarvis IG: https://bit.ly/2OJL7EV -Dad It Yourself DIY YT: http://bit.ly/3vcuqmv-Broken Lead Woodworks IG: https://bit.ly/38vQij8 -Christopher Simonton-Maddux Woodworks YT: http://bit.ly/3chHe2p-Ray Jolliff -Firewood Designs YT: http://bit.ly/3qCwP6t -Ryder Clark -James Attaway-Dan Rhodes-Mark PetersonSupport our sponsors: MagSwitch: https://mag-tools.com -use code "WBAT" for 10% off SurfPrep: https://www.surfprepsanding.com/?aff=48  -use code "FISHER10" for 10% off RZmask: use code "FISHER10" for 10% off Bits & Bits: use code "FISHER10" for 10% off Starbond: use code "BRUCEAULRICH" We Built A Thing T-shirts! We have two designs to choose from! (You can get one of these as a reward at certain levels of support) https://amzn.to/2GP04jf  https://amzn.to/2TUrCr2 ETSY SHOPS: Bruce: https://www.etsy.com/shop/BruceAUlrich?ref=simple-shop-header-name&listing_id=942512486 Drew: https://www.etsy.com/shop/FishersShopOnline?ref=simple-shop-header-name&listing_id=893150766 Mark: https://www.etsy.com/shop/GunflintDesigns?ref=search_shop_redirect Bruce's most recent video: https://youtu.be/q7LNpfFhYy0 Drew's most recent video: https://youtu.be/bX6l7WvWQ_M Mark's most recent video: https://youtu.be/z4k73xw_La8 We are all makers, full-time dads and all have YouTube channels we are trying to grow and share information with others. Throughout this podcast, we talk about making things, making videos to share on YouTube, Instagram, Facebook, etc...and all of the life that happens in between.  CONNECT WITH US: WE BUILT A THING: www.instagram.com/webuiltathingWE BUILT A THING EMAIL: webuiltathing@gmail.com FISHER'S SHOP: www.instagram.com/fishersshop/ BRUDADDY: www.instagram.com/brudaddy/ GUNFLINT DESIGNS: https://www.instagram.com/gunflintdesigns Music by: Jay Fisher (Thanks, Jay!)

Andrew Gazdeki (@agazdecki) has some contrarian viewpoints when it comes to the startup ecosystem today. I invited him here to find out about his beef with TechCrunch and how he is empowering founders with his own company, Microacquire.  Follow Andrew on Twitter: https://twitter.com/agazdecki Check out Microacquire: https://microacquire.com/

TW // Gendered violence TW // Misogyny TW // Stalking For episode 20 we bring back three of our previous guest, Ruth Amos, Allie from Geeky Faye Art and Lindsay Creative to chat about how two middle-aged bearded blokes can be better allies to women and non-binary makers. This might be the first of several episodes on this as we don't think one waffle will be long enough, but we will be back to our normal style next week. There are some hard truths, some possibly triggering experiences shared and we know this is a difficult topic for some, but we don't want to shy away from it because we hope it will be helpful. To our male audience, even if you think you are an ally, please listen humbly and learn. To out non-male audience, we're sorry you have to put up with what you have to put up with on the scale that you have to do. We know we aren't going to solve this but we will stand with you and try. The show-notes, which are slightly different to normal, include some of the pieces of advice or "homework" that came from either the guests or the live audience, can be found as usual in the description of the YouTube video for this episode: https://youtu.be/QaDhih6G2Zs As Makers Waffle we can be found in the following places: Instagram YouTube Twitter Facebook Patreon And our personal accounts are: Jamie Reader: Instagram Andy Pugh: Instagram & YouTube .

Dear Black Girl Creative, It's okay to not be okay. I love you. I see you. Love and Joy, Alecia Download the Song "Sing (La La La) here: https://aleciarenece.bandcamp.com/track/sing-la-la-la Stream Song Here: https://distrokid.com/hyperfollow/aleciarenece/sing-la-la-la ***Black Girl Creative Toolkit: https://mailchi.mp/c0e2cb842069/black-girl-creative-toolkit-may21 * Black Girl Manifesto: A Love Letter to Black Women Creators, Dreamers and Makers: https://mailchi.mp/3654233b84c2/black-girl-creative-manifesto Support it on Blurb: https://www.blurb.com/b/10518685-black-girl-creative-manifesto Support it on Amazon: https://www.amazon.com/dp/B08TG29VYD/ref=cm_sw_r_tw_dp_F1E6DB4K9PGXSNH0GGDS?_encoding=UTF8&psc=1 ----------------------------------------- Follow Me On Twitch: https://www.twitch.tv/aleciarenece Join Our Free Black Girl Creative Membership: https://black-girl-creative-collective.mn.co/ My Gift To You: 7 Day Love Letter and Encouragement Here: https://mailchi.mp/8fe163cbcd28/black-girl-creative-podcast-love-letter Let's Be Friends: Send Me a Voice Mail: ‪(240) 343-5735‬ https://www.aleciarenece.com IG: Alecia Renece Email: alecia.renece@gmail.com YouTube: https://www.youtube.com/user/AleciaRenece Patreon: https://www.patreon.com/AleciaRenece --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/thefreeblackwoman/message Support this podcast: https://anchor.fm/thefreeblackwoman/support

Hello everyone and welcome back to another episode of Nikoli's Kitchen! This week I'm talking about mental health awareness and that it's okay to not be okay- and that it's okay to need help. Special thank you to Heather of Just Heather's and Sunshine & Powercuts for the inspiration with her stream during mental health awareness week in New Zealand! Check out the resources and other information available from the Mental Health Foundation of New Zealand at https://www.mhaw.nz/.  It's kitchen science turned kitchen reality as I have assembled a breakfast lasagna! The recipe is getting there but definitely packs a lot of flavor. The breakdown below is my amended recipe based on the experience of making the first version, but I talk about the differences more in the show as well. Thank you so much for listening, and thank you so much for coming on this journey with me.   Featured Recipes for this Episode Breakfast Lasagna: 3 c sweet onion, diced 2 c sweet pepper, diced 3 c par-boiled potatoes, cubed 1 T canola oil 4 T butter 12 large eggs 12 oz cheddar cheese 2- 12 oz packages chicken breakfast sausage Sage Paprika Salt Pepper 9 crepês, around 8" diameter (crepê recipe listed below) Zest of 1 lemon 4 T scallions, chopped 2 c tomatoes, diced Hollandaise: 4 egg yolks 1 T lemon juice 1 stick unsalted butter Salt Paprika Pepper Crepês: 1 c all-purpose flour 1-1/2 c milk 2 eggs 1 T canola oil 1/4 t salt ~| After my first experience with this as discussed in the episode, I went back and re-tooled the recipe, lowering the amount of butter and potatoes and adding some tomatoes in for a little bit of contrast, both in terms of flavor and color. This ended up somewhat heavy in a single piece at almost 700 calories- and that's without the hollandaise to top it. |~ Begin by preparing your various ingredients to layer into the lasagna. Add canola oil and 2 T butter to a large skillet at medium heat.  Once the butter melts, add your onion and pepper. Sprinkle some salt in to start sweating them down.  Cook them for 5 minutes or so; they'll get part of the way done here, but you'll finish them next. Add your potatoes to the skillet and toss everything together to combine. Do yourself a favor and par-boil the potatoes, it will make cooking them to the desired doneness far easier. Cook everything until your potatoes are nicely seared and browned and your veggies are softened. Remove from the heat and transfer to another dish. Whisk your eggs vigorously for about 30 seconds or so. If you like you can add some milk here, or water. Add remaining butter to your skillet and return to the stove at just above medium heat. Add your eggs and cook to your desired doneness- I think leaving them a little wetter than normal is fine because they'll finish in the oven. Remove eggs from the heat and transfer to another dish. Wipe the skillet clean at this point (no need to wash it). Cut your sausages in half lengthwise. Turn the heat up to mid-high and sear the sausages until well browned on both sides. Remove from the heat to rest. Once rested, chop them into pieces the same size as your potatoes and set aside until you're ready to prep your lasagna. Add your salt, pepper, lemon zest, sage, and paprika to the bowl with your sausage and stir to combine. Add your peppers, onions, and potatoes and stir to combine them as well.  Shred your fresh cheddar cheese and set aside. Prepare your crepês- Add flour, milk, eggs, canola oil, and salt into a medium bowl. Using an electric mixer, mix them together until blended. Grease your skillet or use cooking spray and heat the skillet at mid-high heat. Remove from heat and spoon in about 1/2 c of crepê batter, tilting your skillet to spread the batter evenly. Return to heat and flip as needed to cook it through. Transfer to a plate to rest. Preparing the lasagna- Preheat oven to 350°. Add two crepês to the bottom of a 9x13" baking dish. Layer over 1/3 of your potato/onion/pepper/sausage mixture.  Add 1/3 of your scrambled eggs. Add 1/4 of your cheddar cheese. Add two more crepês and repeat your layers, then repeat again. Add final two crepês on the top and finish with remaining cheddar cheese. Bake uncovered for 25-35 minutes or until cheese on top is nicely browned. Remove from the oven and rest. While your lasagna rests, prepare your hollandaise or other potential toppings. Hollandaise sauce recipe and instructions followed to the letter from Tyler Florence's recipe at https://www.foodnetwork.com/recipes/tyler-florence/hollandaise-sauce-recipe-1910043 (instructions are copied below)- Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume.  Place the bowl over a saucepan containing barely simmering water (or use a double boiler,) the water should not touch the bottom of the bowl.  Continue to whisk rapidly. Be careful not to let the eggs get too hot or they will scramble.  Slowly drizzle in the melted butter and continue to whisk until the sauce is thickened and doubled in volume.  Remove from heat, whisk in cayenne and salt.  Cover and place in a warm spot until ready to use. If the sauce gets too thick, whisk in a few drops of warm water before serving. Top your finished slices of breakfast lasagna with scallions and freshly-diced tomatoes as well as hollandaise or other toppings as necessary. Yield: 10 pieces Calories per piece: 500  Hollandaise calories: 64 calories per Tablespoon   Important Links (All links open in a new window) Main Website Subscribe on Patreon! Livestream for the Cure Join my Discord Community! Podcast RSS Feed Like my Facebook Page! Follow me on Twitter! Follow me on Instagram! Join my Facebook Group! Subscribe to my YouTube Channel! Follow me on Twitch!   Listen on Apple Podcasts Spotify Google Podcasts Pandora TuneIn Radio iHeart Radio Spreaker PlayerFM Stitcher Podchaser   Guest Appearances Please check out my segment of Heather's podcast at https://justheathers.com/nicholas-haskins/. Thank you so much for having me on the show Heather! Watch me cook Keto Chocolate Chaffles LIVE with Tricia & Siana of 2 Girls on a Bench at https://www.twitch.tv/videos/1039494727! I was honored to sit down with Ashlee of the Rabbit Ears TV Podcast again to talk about all things Big Little Lies! Check it out at https://www.netflixnswill.com/rabbitears/2021/8/31/big-little-lies.   Credits "Daybreak," and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com! "Empty Bones" and "Shadowed" by Lucas King. Find this and more amazing music by Lucas and subscribe to him on YouTube by visiting https://www.youtube.com/user/LucasKingPiano! "Relaxing Piano Music" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Welcome back to Season 4 of the Makers' Podcast; unCUT! In this episode, the ladies discuss the crafting projects that changed them in one way or the other. Please visit the unCUT website, www.uncutpod.wordpress.com for links and the full show notes. This is unCUT, the Makers' Podcast, where we discuss all things crafts and our experiences with being creative. Please subscribe, rate and review on iTunes. Follow us on social media https://www.instagram.com/uncutpodcast_/ Email: hello.uncutpodcast@gmail.com ** Email any topics, situations, questions you'd like us to consider discussing on the podcast using #craftinguncut as the subject.

In this episode...Feds Taking a Harder Stance on Chip Shortage, May Suspect Hoarding; GM reminds workers to report vaccination status or risk bonus money; Ford says U.S. salaried employees required to disclose COVID-19 vaccination status; Tesla wants an exemption from COVID-19 rules so it can host a 9,000-person county fair at its Berlin Gigafactory; May Mobility Launches Semi-Autonomous Shuttle Service; Plus...How to the clutter from your space affects you, and how automobiles are becoming order-based on-demand purchases with How to Sell More Cars Author Terry Lancaster.

Medieval manuscripts can shed light on some of the most important events of the past. But what about the physical manuscripts themselves? And what can they tell us about the people who made them? In this episode of Gone Medieval, Matt is joined by author Mary Wellesley as they examine the extraordinary work of the people behind the text.Mary Wellesley is the author of Hidden Hands: The Lives of Manuscripts and Their Makers, published by Quercus Publishing. See acast.com/privacy for privacy and opt-out information.

 Barrel Proofing Dad and I were browsing the used gun rack at a big box store on a trip through Pennsylvania a few years back when we happened upon a double gun that caught our eye. The gun was a 12ga with light color walnut stock and forend. On closer inspection, we saw a moderate amount of hand-cut engraving, as well as hand-cut checkering on the buttery walnut stock. An older gun made in Europe, the tag read ‘BLNE', as it is sometimes referred to in gun parlance or a boxlock non-ejector. We speculated on the country of origins and details of the gun's specifications until we could get the attention of one of the clerks to ask if it was OK to take the barrels off the action and check the proof marks. Spend any amount of time in a gun shop that deals with guns from Europe and you will inevitably hear someone say “check the proof marks”. This statement broadly suggests checking the markings on the barrel flats and action watertable(on a shotgun). These are the two areas that gunmakers typically apply stampings pertaining to original specifications of the gun like chamber length or choke. It is also the area where proof houses apply proof marks on a gun.  Proofing is a type of (potentially) destructive testing whereby a firearm is discharged with appropriate dimension ammunition that has been overloaded with powder on purpose. Shooting a round overcharged with powder produces higher than normal pressure inside the barrels and action when the gun is fired. If the gun can withstand the increased pressure produced by an ‘overloaded' round, it will withstand the significantly lower pressure of standard factory ammunition. Guns are measured before and after testing and fired remotely while being held in fixtures inside secured rooms for safety reasons. Proofing is a pass or fail test, there is no middle ground. Guns that fail may experience a bulged or split barrel, or in extreme situations, action failure can result in shattered parts. Proofing firearms began hundreds of years ago in Europe(1637 in the UK) and continues to be conducted as described above. 14 countries in Europe have adopted standards laid out by CIP (think international proofing organization) which now dictate the pressures various firearms need to withstand to make proof. Each proof house in Europe developed its own proof marks. These marks changed over the years and can help date a gun or determine a gun proofed with black powder or modern smokeless powder. Most European guns were proofed in the country in which they were made, or at least the country where they were assembled to the point that they could be shot. As a result, the proof establishes the maker's country, and in cases where countries had more than one proof house, will determine which proof house the gun was tested in. For example, 6 different German proof houses are Ulm, Hannover, Kiel, Munich, Cologne, and Berlin each of which has a different proof mark. Jumping back across the pond, the obvious question becomes, “Where are the proof marks on Granddad's old Ithaca Flues?(insert any american gun name here)” Despite the fact that Europe developed a comprehensive proof testing standard, the United States has left that responsibility on the shoulders of the manufacturers, who for the most part, have held up their end of the deal. American shotguns and rifles are tested, though the extent of testing is left up to discretion. This is not to imply that American made guns are unsafe, but rather the imputis of burden is on the makers themselves to ensure the end safety of the user. Makers could test every gun, or simply choose random samples to test. And, in todays complex and advanced manufacturing facilities, there are a myriad of other tests that can be done to ensure the quality, durability, and safety of a firearm. Back in the gun store in Pennsylvania Dad and I took a look at the markings on the double gun that caught our eye. Typically on the flat sections of the action and barrel you will find several different marks. The serial number, if the gun has one, will be located here. Usually it is stamped on both action and barrels of a shotgun, and can also be stamped into the forend iron as well as the forend and stock wood(though always hidden where you have to remove them to see the numbers). On fine guns, many parts are also stamped with the serial number or at a minimum the last three digits of the serial number. On guns where hand fitting is required, not all parts can be transferred between guns; this helps in the factory to ensure the correct internal parts stay with the action in which they fit. The importance here is taking note if these numbers are matching throughout the gun. Mismatched numbers indicates that the gun has been composed of parts that were not originally manufactured together, which in turn can affect the value of the gun. After the serial number, we typically look for the proof house mark that indicates where the gun was proofed, and its country of origin. The gun in question possessed a LEG proof mark referring to the Liege Proof House in Belgium. Since there was no makers name on the gun, we were left to assume it was a ‘guild gun'. That is to say that it was a gun made by a variety of outworkers- the stock may have been made by one individual, checkered by another. The metal work done by yet another craftsman, and then the parts assembled. Guilds were frequently found in Belgium and Germany, though the idea of outworkers performing various tasks and sending parts back to the primary maker is commonplace in the gun trade. The next significant mark found was a lion over a “PV” indicating a nitro proof. This is where the proof house markings come in- this nitro proof gives us a good reason to believe the gun will be safe to shoot with smokeless powder. It is not uncommon to see multiple proof house marks, and this is where a knowledge (or good book) can help. Marks changed over time, and occasionally you will see a gun that was originally proofed for black powder, that carries a second set of marks indicating that it was re-proofed for nitro powder.  It is a requirement that guns be reproffed in Europe depending on what work is done to them. If a gun was orignally a 2.5” chamber, which is lengthened to 2 ¾”, the gun must be reproofed. The same goes for if a gun is sleeved- new barrels put on an old action. Flats on guns like this can seem a jumble of marks but they all tell part of the guns story. Our gun was also marked with a 12 and a 70 in a circle indicating its 12ga, 2 ¾” chambers. Thinking in metric terms, 65 or 65mm would indicate 2 ½” chambers, with 70 or 70mm being the elongated 2 ¾”. Though those may be what some consider the important marks, there can be many more marks in these areas worth checking out. On the barrel, you will often find the choke designations - this gun had them as numbers- 18.3 and 18.4- metric bore measurements. There are other marks like a star over a U, a script 3, double stamped numbers and more- these can be preliminary proof marks, final proof marks, controller marks, personal makers marks, or the individual at the proof house that tested the gun. There can also be a number in Kg or kilograms that indicates the weight of the barrels at the time of proofing.   Proof marks can be our best link to a guns history, much like a passport that helps reveal a bit about the gun and its past. They can tell where the gun came from, where it travelled in its lifetime, and so much more. They are certainly one of my favorite aspects of old shotguns and rifles. All in all the Belgian guild gun was well worth the $ paid and it is now living happily amongst the other guns on my rest farm for old shotguns. The lesson: a base knowledge of proof marks is a handy thing when assessing used guns and certainly helped solidify my decision to buy, rather than pass, this particular double.

Leaked video from Proj3ct Veritas shows jab makers admitting they don't believe kids should be poked.No matter what's coming, you can be ready for your family and others.http://PrepareWithJustin.comMy new book, "Good News: Hope and Encouragement for Trying Times" is out now!Grab your signed copy today.http://JustinBarclay.com/storeDown 96 pounds!Wanna know my weight loss secret?check it out: http://justinbarclay.com/mysecretGet the Good News Letter:http://JustinBarclay.com/GoodNews

Justin connects with Pete and Mitch from Imagining Games to talk all about their latest creation, the Chew role playing game! Chew is an award winning comic book written by John Laymen and drawn by Rob Guillory. It's absurd, it's dramatic, it's grim. As Pete puts it, it's The Wire meets The Boys at the bottom of a bucket of chicken. As fans of the comics Pete and Mitch now have the opportunity to bring this game to your gaming table. They share all about what this world is, if you're unfamiliar, as well as why they chose to make their game a "Forged in the Dark" game, and what to expect should you invite your friends over for dinner and find yourself running a game of Chew. Check out their kickstarter page right now to learn more by visiting kickstarter.com/projects/peteyp/chew-the-roleplaying-game You can follow Imagining Games on Facebook at facebook.com/imagininggames And keep up with Pete & Mitch directly by following Pete on Twitter @IG_Pete and Mitch @mitchsbustillos Music is licensed through Epidemic Sound Follow us on Twitter at @dicewarriors and you can support the show by becoming a patron at patreon.com/terriblewarriors

Hello and welcome back to another Quick Bite from Nikoli's Kitchen! This time around I'm revisiting an idea I had for a vinaigrette and I tossed together a black pepper parmesan vinaigrette. Check it out and let me know what you think! Thank you so much for listening! I hope you are doing so amazing. Take good care of yourselves.   Featured Recipe for this Episode 1-1/2 c EVOO  1/4 c lemon juice  1/2 c white wine vinegar  2 T minced garlic  Zest of 2 lemons 2 T black peppercorns, freshly ground 1 t salt 1 c freshly shredded parmesan cheese Combine all ingredients into a shaker bottle or other container.  Shake vigorously to combine all ingredients together and dress your salad immediately.   Important Links (All links open in a new window) Main Website Subscribe on Patreon! Livestream for the Cure Join my Discord Community! Podcast RSS Feed Like my Facebook Page! Follow me on Twitter! Follow me on Instagram! Join my Facebook Group! Subscribe to my YouTube Channel! Follow me on Twitch!   Listen on Apple Podcasts Spotify Google Podcasts Pandora TuneIn Radio iHeart Radio Spreaker PlayerFM Stitcher Podchaser   Guest Appearances Please check out my segment of Heather's podcast at https://justheathers.com/nicholas-haskins/. Thank you so much for having me on the show Heather! Watch me cook Keto Chocolate Chaffles LIVE with Tricia & Siana of 2 Girls on a Bench at https://www.twitch.tv/videos/1039494727! I was honored to sit down with Ashlee of the Rabbit Ears TV Podcast again to talk about all things Big Little Lies! Check it out at https://www.netflixnswill.com/rabbitears/2021/8/31/big-little-lies.   Credits "Daybreak," and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com!

Today I'm talking to an Indie Hacker Marie Martens (@mariemartens) who has gained over 10,000 users in less than a year for her software Tally. The best part of her story is that Tally isn't even a new idea. In fact, incumbents like Google are already in the space. I invited her here to find out how she did it. Follow Marie on Twitter: https://twitter.com/mariemartens Build a beautiful form with Tally: https://tally.so/

In this episode, Mark tells about his unique turkey plaques he's been working on. Bruce started and finished a project in a single day. He recently made some planter boxes for fall arrangements out of scraps. Drew is really paddling through his ping pong table build. Plus, a ton more! Become a patron of the show to receive awesome rewards! http://patreon.com/webuiltathing OUR TOP PATREON SUPPORTERS: -YouCanMakeThisToo YT: http://bit.ly/38sqq7v-JK Canvas YT: http://bit.ly/3tbmWy6-Jennie and Davis YT: http://bit.ly/3evuXdg-Tom's Woodwork-Tim Morrill-Brent Jarvis IG: https://bit.ly/2OJL7EV -Dad It Yourself DIY YT: http://bit.ly/3vcuqmv-Broken Lead Woodworks IG: https://bit.ly/38vQij8 -Christopher Simonton-Maddux Woodworks YT: http://bit.ly/3chHe2p-Ray Jolliff -Firewood Designs YT: http://bit.ly/3qCwP6t -Ryder Clark -James Attaway-Dan Rhodes-Mark Peterson New:-Aaron LoarSupport our sponsors: MagSwitch: https://mag-tools.com -use code "WBAT" for 10% off SurfPrep: https://www.surfprepsanding.com/?aff=48  -use code "FISHER10" for 10% off RZmask: use code "FISHER10" for 10% off Bits & Bits: use code "FISHER10" for 10% off Starbond: use code "BRUCEAULRICH" We Built A Thing T-shirts! We have two designs to choose from! (You can get one of these as a reward at certain levels of support) https://amzn.to/2GP04jf  https://amzn.to/2TUrCr2 ETSY SHOPS: Bruce: https://www.etsy.com/shop/BruceAUlrich?ref=simple-shop-header-name&listing_id=942512486 Drew: https://www.etsy.com/shop/FishersShopOnline?ref=simple-shop-header-name&listing_id=893150766 Mark: https://www.etsy.com/shop/GunflintDesigns?ref=search_shop_redirect Bruce's most recent video: https://youtu.be/q7LNpfFhYy0 Drew's most recent video: https://youtu.be/bX6l7WvWQ_M Mark's most recent video: https://youtu.be/pS8bDR13qCw We are all makers, full-time dads and all have YouTube channels we are trying to grow and share information with others. Throughout this podcast, we talk about making things, making videos to share on YouTube, Instagram, Facebook, etc...and all of the life that happens in between.  CONNECT WITH US: WE BUILT A THING: www.instagram.com/webuiltathingWE BUILT A THING EMAIL: webuiltathing@gmail.com FISHER'S SHOP: www.instagram.com/fishersshop/ BRUDADDY: www.instagram.com/brudaddy/ GUNFLINT DESIGNS: https://www.instagram.com/gunflintdesigns Music by: Jay Fisher (Thanks, Jay!)

Sweetland Orchard is owned by Mike & Gretchen Perbix and operated with the help of their families and friends. Located in Webster Minnesota Sweetland is a Wild Orchard with over 50 varieties of apples.  They are becoming sage experts at growing, pressing, and fermenting apples. And they do it well. They take pride in their transparent growing practices, their impressive varieties of apples, and their platform to share knowledge and information on the process of making cider.Schedule an apple and cider flight by visiting the orchard or join us at the second Makers of Minnesota diner at the Lexington in St Paul on October 26th. Get tickets hereEach month we will feature three local vendors and include their goods and products in a special 3-course menu. Enjoy a special evening celebrating our local makers and their creative spirit.Guests are invited to enjoy cocktail hour with hors d'oeuvres in The Williamsburg Room from 6:00-6:30 pm followed by a 3-course dinner created by Chef Antonio utilizing products from three local makers.Our October Dinner will feature products from:- Stickney Hill Dairy's The Humble Goat Cheese- K-Mama Sauce- Sweetland OrchardYou will be our exclusive guest at The Lexington and get to talk to the makers, as well as pre-order your first-ever Makers Of Minnesota Holiday gift box that I have curated. Get your tickets now and join us on October 26 for a fun night celebrating the wonderful Makers of Minnesota.Support the show (https://paypal.me/StephanieKHansen?locale.x=en_US)

On this episode of Bold Company, I'm chatting with Emily Thompson of Being Boss fame. We discuss the ins and outs of being a creative boss, how to avoid burnout, and how to embrace the seasonal and cyclical nature of our business. We talk about how important it is to recognize the time to hustle and the time to rest in our businesses, and how we can empower ourselves to take these much-needed breaks in our creative business. Emily is the co-founder and host of Being Boss, a resource, podcast, and community for creative entrepreneurs, and founder and CEO of Almanac Supply Co., a retail brand that makes and curates products that help people connect with nature. For over a decade Emily has worked closely with creatives to help them make money doing work they love, with a focus on building online business models and growing creative businesses. She's also the co-author of Being Boss: Take Control of Your Work and Live Life on Your Own Terms.

In the inaugural episode of our new deep-dive podcast Speaking Of Medtech, former US FDA device center compliance chief Steve Silverman and Medtech Insight executive editor Shawn M. Schmitt discuss remote facility inspections and question whether they're the wave of the future. Medtech Insight articles addressing topics discussed in this episode: • Come On In, The Water's Fine: FDA Should Fully Embrace Remote Inspections https://medtech.pharmaintelligence.informa.com/MT144289/Come-On-In-The-Waters-Fine-FDA-Should-Fully-Embrace-Remote-Inspections • Enforcement Comeback? FDA Predicts 1,767% Increase In US Inspections In FY '22, Matching Pre-Pandemic Levels https://medtech.pharmaintelligence.informa.com/MT143997/Enforcement-Comeback-FDA-Predicts-1767-Increase-In-US-Inspections-In-FY-22-Matching-PrePandemic-Levels • To RRA, Or Not To RRA? BD Talks Decision-Making Around FDA Requests For Remote Regulatory Assessments https://medtech.pharmaintelligence.informa.com/MT144053/To-RRA-Or-Not-To-RRA-BD-Talks-DecisionMaking-Around-FDA-Requests-For-Remote-Regulatory-Assessments • ‘We Were A Victim': How An FDA Remote Regulatory Assessment Took One Device Maker By Surprise https://medtech.pharmaintelligence.informa.com/MT143998/We-Were-A-Victim-How-An-FDA-Remote-Regulatory-Assessment-Took-One-Device-Maker-By-Surprise

This week's episode features First Cobalt CFO Ryan Snyder in conversation with Mining.com executive editor Frik Els at the Global Mining Symposium. Ryan discusses the global cobalt market and how Western governments are seeking to shorten supply chains to become more independent of China, which is seen as increasingly unreliable. He also explains how auto manufacturers are being pressured to source ESG-friendly cobalt from investors that have concerns over the environment and child mining practices. All this and more with host Adrian Pocobelli. Music Credits: “Rattlesnake Railroad”, “Big Western Sky”, “Western Adventure” and “Battle on the Western Frontier” by Brett Van Donsel (www.incompetech.com). Licensed under Creative Commons: By Attribution 4.0 License creativecommons.org/licenses/by/4.0/

Join Jacob and Erica as they recount their Disney College Program stories. In this episode we discuss their Disney memories, talk about new projects and passions and have a chance to kick off the Most Magical Celebration with a game of 50th This or That. It is an episode filled with love, laughter and Magic.We start a new monthly contest for Duane's Disney Trivia where we give away an incredible sign from @delisi_design on Instagram. Be sure to follow their incredible Disney Inspired shop and call our show with the correct answer to enter the trivia contest at Thisdislifepodcast.com by leaving us a voicemail. Good luck!Join us on Facebook: www.facebook.com/groups/thisdislifeFollow us on IG: @thisdislifepodcastCheck us out online: www.thisdislifepodcast.comCheck out our sponsors:www.travelingwithlissy.comwww.hinsonphotography.comwww.enchantingescapesbylori.comwww.satisfactualsignco.comwww.walruscarp.comCheck out our Affiliate Link from Kingdom Strollers: https://www.kingdomstrollers.com/?ref=marcvalentine  Thank you to our patreon members TeeJay Bortel, Katie Blomberg, Andy Johnson, Allison Crouch, Sara Thurgood, and Derek Collier and Anthony Lawrey, and Robert Klauser. Special thanks to our amazing new patreon Libby Grant!Support the show (https://www.patreon.com/thisdislife)

WWJ's John McElroy - Ford Maverick wants DYI, Makers See omnystudio.com/listener for privacy information.

Matt sits down with Hestra US Marketing Manager Drew Eakins. Hestra is a family-owned glove manufacturer that has helped define what makes a high-quality performance glove. It's no secret that Hestra is considered one of the bigger players in the world of outdoor sports. With being in business for over a century, it's safe to say they've left a serious mark, especially with snow sports (which has been their bread and butter since almost the beginning). However, despite being a recognizable brand you might not realize just where they fit in the tapestry of the outdoor sports industry (and at this point fashion too...really anything glove related). For instance, did you know that Hestra is run by 2 of the 100 true master certified glove cutters in the world (which is a skill that's dying out… chances are you might not have even realized that there was a glove cutting profession). Not only is Hestra a company built on rich tradition but, they've managed to still push forward and both develop and integrate new technology, paving the way for the technical gloves. In this episode of Built On Passion Drew Eakins shares a glimpse into Hestra's rich history, a peek behind the curtain of what goes into Hestra's R & D, and the ‘how' and ‘why' behind Hestra

Dear Black Girl Creative, Here is your permission to not do anything for the rest of the year. Rest. Do nothing. Your worth has nothing to do with your ability to be productive. Listen to your body. You are tired. Rest up this last quarter of the year. I love you. Love and Joy, Alecia ***Black Girl Creative Toolkit: https://mailchi.mp/c0e2cb842069/black-girl-creative-toolkit-may21 * Black Girl Manifesto: A Love Letter to Black Women Creators, Dreamers and Makers: https://mailchi.mp/3654233b84c2/black-girl-creative-manifesto Support it on Blurb: https://www.blurb.com/b/10518685-black-girl-creative-manifesto Support it on Amazon: https://www.amazon.com/dp/B08TG29VYD/ref=cm_sw_r_tw_dp_F1E6DB4K9PGXSNH0GGDS?_encoding=UTF8&psc=1 ----------------------------------------- Follow Me On Twitch: https://www.twitch.tv/aleciarenece Join Our Free Black Girl Creative Membership: https://black-girl-creative-collective.mn.co/ My Gift To You: 7 Day Love Letter and Encouragement Here: https://mailchi.mp/8fe163cbcd28/black-girl-creative-podcast-love-letter Let's Be Friends: Send Me a Voice Mail: ‪(240) 343-5735‬ https://www.aleciarenece.com IG: Alecia Renece Email: alecia.renece@gmail.com YouTube: https://www.youtube.com/user/AleciaRenece Patreon: https://www.patreon.com/AleciaRenece --- Send in a voice message: https://anchor.fm/thefreeblackwoman/message Support this podcast: https://anchor.fm/thefreeblackwoman/support

Welcome back to Season 4 of the Makers' Podcast; unCUT! In this episode, the ladies discuss their favourite budget friendly crafting tips. Please visit the unCUT website, www.uncutpod.wordpress.com for links and the full show notes. This episode was sponsored by 99 designs by Vista Print; the go-to graphic design service by Vistaprint. They make it easy to work with professional, creative experts from around the world and build your brand through custom, memorable design. Please check out their website www.99designs.co.uk This is unCUT, the Makers' Podcast, where we discuss all things crafts and our experiences with being creative. Please subscribe, rate and review on iTunes. Follow us on social media https://www.instagram.com/uncutpodcast_/ Email: hello.uncutpodcast@gmail.com ** Email any topics, situations, questions you'd like us to consider discussing on the podcast using #craftinguncut as the subject.

This week we are joined by equestrian expert Ash Atkinson, Founder - Atkinson Equine Group.Ash was born and raised in the small industrial town of Sudbury, England located 60 miles north of London. At the age of 20, he moved to Germany to work for one of the largest equestrian breeding facilities. He spent 2 years learning and received great exposure to the sales and management side of the equestrian industry and developed an extensive contact list of professionals all across the world. He then went on to spend a year working for La Silla in Mexico where he furthered his education in the development of competition horses and established an in-depth understanding of the Latin American market. Ash then moved to the USA. His first two years in the US were spent in Southern California where he began to acquire knowledge in the US real estate market. Due to the nature of the clientele in the equestrian industry. Ash was also able to pivot his activities into providing Jet/Yacht charters and sales that combine into the high-end luxury lifestyle.He now resides in Wellington, FL “Disneyland for horses” with a focus on working with ultra-high net worth investors in creating alternative asset investments. Ash has created a pool of investors and clients for the management, acquisition, and sale of high-performance show jumping horses. “This is incredibly exciting for me as there is a lot of pressure involved to make the best decisions you can and consistently create returns for everyone involved.”Ash has a great passion to stop climate change and he is launching a climate fund early 2022 with a mission to invest in technologies committed to stopping climate change through solar, hydrogen and large-scale financing of green alternative energy incentives. Ash was featured in "Yahoo Finance 20 Entrepreneurs To Watch".Support the show (https://paypal.me/sidehustlecity)

“I'm an urban planner by profession and through my work as an urban planner for the city of Baltimore developed the Made in Baltimore program. So I would say that my craft is an economic development community organization. I'm also interested in all of the different types of activities that our, our member businesses do for their work. I do have a background as an artist, and through that work have done a good, fair amount of carpentry and screen printing and other types of things that a lot of our members do as well,” says Andy Cook, Founder, and CEO of the Made in Baltimore organization.Andy Cook started an organization that was much needed for Baltimore. Baltimore continues to have a bad rep whenever you hear about it on the news but Baltimore is a community of makers, entrepreneurs, and craftspeople that lift up the heart and soul of the city.“I came up with the idea for a local brand initiative in Baltimore, that's kind of the term of art for what we do here, Made in Baltimore wasn't the first local brand initiative. There are others and other cities around the country, I looked a lot towards examples in San Francisco, in New York, San Francisco made and made in NYC were programs that started before us. Also, guidance from a national organization called the Urban Manufacturing Alliance, which was kind of not exactly an umbrella organization for all of these different local brands, but they host an annual conference for people doing this type of work, supporting urban manufacturing. It was at one of their conferences in 2014, that I learned about this type of activity and thought, yeah, there's nobody doing this in Baltimore City, somebody probably should,” says Andy.Kristan chats with Andy more about how the program assists its members in their business operations, what the future holds for the program, and much more. Tune in to hear more about Andy Cook and the program he has built from the ground up.To learn more about Made in Baltimore click here. Follow Made in Baltimore on Instagram and Facebook.The featured musician of this episode is Deanna Bogart who is a part of this series and her popular track Fine By Me Good Bayou.

Dear Black Girl Creative, You are invited to our new Black Girl Creative Support Group and Book Club Launching this Saturday, October 2nd. It's free for now, so get in while you can! Join Here: https://black-girl-creative-collective.mn.co/ Love and Joy, Alecia ***Black Girl Creative Toolkit: https://mailchi.mp/c0e2cb842069/black-girl-creative-toolkit-may21 * Black Girl Manifesto: A Love Letter to Black Women Creators, Dreamers and Makers: https://mailchi.mp/3654233b84c2/black-girl-creative-manifesto Support it on Blurb: https://www.blurb.com/b/10518685-black-girl-creative-manifesto Support it on Amazon: https://www.amazon.com/dp/B08TG29VYD/ref=cm_sw_r_tw_dp_F1E6DB4K9PGXSNH0GGDS?_encoding=UTF8&psc=1 ----------------------------------------- Follow Me On Twitch: https://www.twitch.tv/aleciarenece Join Our Free Black Girl Creative Membership: https://black-girl-creative-collective.mn.co/ My Gift To You: 7 Day Love Letter and Encouragement Here: https://mailchi.mp/8fe163cbcd28/black-girl-creative-podcast-love-letter Let's Be Friends: Send Me a Voice Mail: ‪(240) 343-5735‬ https://www.aleciarenece.com IG: Alecia Renece Email: alecia.renece@gmail.com YouTube: https://www.youtube.com/user/AleciaRenece Patreon: https://www.patreon.com/AleciaRenece --- Send in a voice message: https://anchor.fm/thefreeblackwoman/message Support this podcast: https://anchor.fm/thefreeblackwoman/support

Biden meets with congressional Democrats; Car-makers report slumping sales; Google scraps plan for banking service

Sam, Bart and John are joined by Tanner Walle from Valley Bar and Bottle and cover all things harvest, shortages and Fall Releases from Dane and Sixteen600.  Lots of listener questions and the Bix Clan is heading for Sonoma!  [EP207] The post The Wine Makers – Harvest in the Valley appeared first on Radio Misfits.

Kelly Thompson has done it all - from fashion photography and artist management to commercial illustration and keynote event speaking, she's been running her one-woman small business for pretty much her entire creative career.But in the last year, Kelly has settled into a part of the industry that really feels like home. Her online store of handcrafted treasures, Makers' Mrkt, has grown from a small but productive online store to a fully fledged marketplace in the last twelve months . Setting up a small biz in the middle of a pandemic turned out to be a blessing in disguise!In this episode of TDF Talks, Kelly talks to managing editor Sally Tabart about levelling up, knowing when to change direction, and finding her feet in a sometimes cut-throat game. She's the best! Shop Makers' Mrkt here: https://makersmrkt.com/Learn more about Kelly's freelancing work here: https://kellythompsoncreative.com/

Hello everyone and welcome to another new episode of Nikoli's Kitchen! I hope you're doing absolutely amazing out there, wherever and whenever you are. Thank you so much for all that you do and for being a light in my life. This week on the show it's all about PIZZA! I'm so excited to talk to you guys about my new dough recipe, my new sauce recipe, and to break down three different varieties of pizza I made over the past two weeks. I know this episode took a bit longer to come out and I apologize, but my move is a month away and life is insane. Thank you all so much for your support, for listening, and for your patience. And most of all, for believing in me.   Featured Recipes for this Episode Pizza Dough:  1-1/2 cups hot water  1/4 c plain Greek yogurt 2 T olive oil  2 t Salt  1 t white sugar 1 t garlic powder  2 cups unbleached all-purpose flour  2 cups bread flour 3 t yeast  Combine the Greek yogurt, water, and sugar and stir. This mixture should be lukewarm, around 110°. Add the yeast and stir. While it proofs, move on to the next step. Add flour, salt, and garlic powder to your stand mixer bowl and mix the ingredients together with a whisk. Attach your dough hook. Turn on the mixer and add the olive oil. Add the yeast mixture slowly until the dough begins pulling away from the sides of the bowl. If it becomes sticky and sticks to the bowl, add a touch more flour; if it is still shaggy looking, add more of the yeast mixture in small dribbles (or water if it is gone). Tip the dough onto a lightly-floured counter and form into a ball.  If you're using this right away- Coat the inside of a large bowl or your mixing bowl with olive oil or olive oil spray and then return the dough to the bowl. Cover the bowl with a wet warm hand towel and leave to rise for 1 hour. If you're using this immediately, skip to "preparing your pizza dough." If you're freezing it, read on! If you want to freeze this- Separate your dough into two equally-sized dough balls. Drizzle about 1/2 T to 1 T olive oil into a large gallon-sized Ziploc bag.  Lay the bag flat and press the oil around so it coats the entire inside. Add the ball and seal the bag, removing as much air as you can.  Store in the freezer for future use.  When thawing- remove from the freezer 24 hours before you want to use it and put it in the fridge. Remove dough bag from fridge 3-4 hours before you intend to use it and leave in a warm place to rise in the bag.  Preparing your pizza dough- After the dough rises, separate it into two equally-sized dough balls.  Sprinkle a light dusting of cornmeal on your counter or surface.  Begin working your dough out by hand, keeping it circular.  Use a rolling pin as needed, flipping it periodically and stretching it to the size of your pizza pan.  Transfer the pizza dough to a sprayed pizza pan and press out all the way around. Calories per serving (1 full pizza dough) - 552. Approximate Yield - 2 pizza doughs.   Pizza Sauce: 1 90-oz can whole San Marzano tomatoes  2 4.5-oz tubes of tomato paste (16 T) 1-1/2 c garlic, crushed and chopped  5 c fresh basil, roughly chopped  1 red onion, chopped  1/2 c olive oil  Salt, pepper, and sugar to taste  Add the olive oil to a large Dutch oven at mid heat.  Add your onions and cook for a few minutes, sprinkling some salt to sweat them out a bit. Cover and reduce the heat to low and let them saute for 15-20 minutes or so until nicely softened and caramelized.  Remove the cover and return to mid heat.  Add the basil and half of your garlic and cook for 1 minute, stirring so nothing burns.  Add your tomato paste and stir until well-incorporated, cooking for another minute or so.  Add your San Marzano tomatoes and the rest of your garlic. Blend the entire mixture with an immersion blender until blended smooth. Stir sauce together to combine and cook until it starts to bubble; reduce the heat back to low and cover and allow the sauce to slow-cook for at least 30 minutes (I let mine go for at least an hour or two every time).  At some point during this cooking process, season with salt, pepper, and sugar to taste. I typically do about 1-2 T of salt, 2-3 T of pepper, and just about 1 t of sugar. Calories per serving (1 c sauce) - 185. Approximate yield - 12 cups.   Pizza Three Ways! ~| All of the pizzas below are baked at 450° for 12-15 minutes or until the cheese on top is browned. Remember to preheat your oven! |~ Cheese Pizza! 1-1/2 c pizza sauce 1 pizza dough 2 c shredded mozzarella cheese olive oil salt pepper Spray your pizza pan with olive oil cooking spray. Work your dough out to the size of the tray and place it in the pizza pan, leaving a slightly thicker lip around the edge. Careful not to stretch your dough too thin; work it around in the pan so you don't leave any spots super thin. Drizzle on between 1 to 2 T olive oil and brush around the crust. You only want JUST enough to cover it so add it 1/2 T at a time as you go. Add your sauce in an even layer. Add your cheese. Season with salt and pepper. Bake in your preheated oven for 12-15 minutes or until the pizza is cooked through and the cheese on top is just starting to brown around the edges. De-pan your pizza in the oven (this is why you need to make sure your dough is thick!) and let it continue baking until browned nicely on top. Remove and cool for at least 5 minutes. Cut and serve! Calories per serving (pizza, one piece) - 265. Approximate yield - 8 slices. Parmesan Arugula Pizza! 2 cups of arugula, roughly chopped 1/2 red onion, thinly sliced 2 roma tomatoes, thinly sliced 1/2 c parmesan cheese, shredded 1/2 c parmesan cheese, thinly sliced 1-1/2 c shredded mozzarella cheese Dipping oil salt pepper Balsamic reduction Place your thinly-sliced tomatoes onto a paper towel and sprinkle lightly with salt. Add another paper towel over the top (this will keep them from making your pizza too soggy). Set aside while you prep your pizza. Spray your pizza pan with olive oil cooking spray. Work your dough out to the size of the tray and place it in the pizza pan, leaving a slightly thicker lip around the edge. Careful not to stretch your dough too thin; work it around in the pan so you don't leave any spots super thin. Drizzle on between 1 to 2 T dipping oil and spread it around in a thin layer. Add as you go so the pizza doesn't get too wet; go about 1/2 T at a time. Add your tomatoes to the dough, then layer over your red onions. A mandolin is your friend for super-thin and consistent slices. Layer on your shredded mozzarella and the shredded parmesan. Season w/ salt and pepper. Bake in your preheated oven for 12-15 minutes or until the pizza is cooked through and the cheese on top is just starting to brown around the edges. De-pan your pizza in the oven (this is why you need to make sure your dough is thick!) and let it continue baking until browned nicely on top. Remove from the oven and top the pizza with the arugula and slices of parmesan cheese and add more black pepper. Allow to rest for a few minutes before slicing. Serve with a light drizzle of balsamic reduction. Calories per serving (pizza, one piece) - 270. Approximate yield - 8 slices. Breakfast Pizza! 8 large eggs 2 T half & half 1 c breakfast sausage, seared and chopped 1 c shredded cheddar cheese 1 c shredded mozzarella cheese Salt Pepper 1 T melted butter Chopped scallions Cut your breakfast sausages lengthwise and give them a good hard sear on both sides. Prepare your scrambled eggs with the half & half. You want them to stay a little wetter than you normally would make them, they'll finish on the pizza. Spray your pizza pan with olive oil cooking spray. Work your dough out to the size of the tray and place it in the pizza pan, leaving a slightly thicker lip around the edge. Careful not to stretch your dough too thin; work it around in the pan so you don't leave any spots super thin. Spread your melted butter in an even and thin layer over your dough. Layer your eggs over the dough, then layer in your sausages. Some fresh-diced tomatoes would definitely be at home here as well. Layer over your cheddar and mozzarella cheeses. Add salt and pepper to season. Bake in your preheated oven for 12-15 minutes or until the pizza is cooked through and the cheese on top is just starting to brown around the edges. De-pan your pizza in the oven (this is why you need to make sure your dough is thick!) and let it continue baking until browned nicely on top. Remove and cool for at least 5 minutes. Top with freshly-chopped scallions just before serving for a fresh crunch. Calories per serving (pizza, one piece) - 380. Approximate yield - 8 slices.   Important Links (All links open in a new window) Main Website Subscribe on Patreon! Livestream for the Cure Join my Discord Community! Podcast RSS Feed Like my Facebook Page! Follow me on Twitter! Follow me on Instagram! Join my Facebook Group! Subscribe to my YouTube Channel! Follow me on Twitch!   Listen on Apple Podcasts Spotify Google Podcasts Pandora TuneIn Radio iHeart Radio Spreaker PlayerFM Stitcher Podchaser   Guest Appearances Please check out my segment of Heather's podcast at https://justheathers.com/nicholas-haskins/. Thank you so much for having me on the show Heather! Watch me cook Keto Chocolate Chaffles LIVE with Tricia & Siana of 2 Girls on a Bench at https://www.twitch.tv/videos/1039494727! I was honored to sit down with Ashlee of the Rabbit Ears TV Podcast again to talk about all things Big Little Lies! Check it out at https://www.netflixnswill.com/rabbitears/2021/8/31/big-little-lies.   Credits "Daybreak," and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com! "Trust," and "Now & Forever" by Lucas King. Find this and more amazing music by Lucas and subscribe to him on YouTube by visiting https://www.youtube.com/user/LucasKingPiano! "Ambiment" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

In this episode, Drew makes a tiny LEGO model of his upcoming project, a wooden ping pong table. Bruce visits NYC and has some software issues. Mark sets his sights on the next archery target...and it's going to be a big one! Plus, a lot more! Go check out the NO INSTRUCTIONS podcast with Bob Clagett and Josh Price of the I Like To Make Stuff Team: https://iliketomakestuff.com/podcast/memlaboral-day/ Become a patron of the show to receive awesome rewards! http://patreon.com/webuiltathing OUR TOP PATREON SUPPORTERS: -YouCanMakeThisToo YT: http://bit.ly/38sqq7v-JK Canvas YT: http://bit.ly/3tbmWy6-Jennie and Davis YT: http://bit.ly/3evuXdg-Tom's Woodwork-Tim Morrill-Brent Jarvis IG: https://bit.ly/2OJL7EV -Dad It Yourself DIY YT: http://bit.ly/3vcuqmv-Broken Lead Woodworks IG: https://bit.ly/38vQij8 -Christopher Simonton-Maddux Woodworks YT: http://bit.ly/3chHe2p-Ray Jolliff -Firewood Designs YT: http://bit.ly/3qCwP6t -Ryder Clark -James Attaway-Dan Rhodes-Mark Peterson New:-Pkphb216 ($5)-Clint Moore ($2)Support our sponsors: MagSwitch: https://mag-tools.com -use code "WBAT" for 10% off SurfPrep: https://www.surfprepsanding.com/?aff=48  -use code "FISHER10" for 10% off RZmask: use code "FISHER10" for 10% off Bits & Bits: use code "FISHER10" for 10% off Starbond: use code "BRUCEAULRICH" We Built A Thing T-shirts! We have two designs to choose from! (You can get one of these as a reward at certain levels of support) https://amzn.to/2GP04jf  https://amzn.to/2TUrCr2 ETSY SHOPS: Bruce: https://www.etsy.com/shop/BruceAUlrich?ref=simple-shop-header-name&listing_id=942512486 Drew: https://www.etsy.com/shop/FishersShopOnline?ref=simple-shop-header-name&listing_id=893150766 Mark: https://www.etsy.com/shop/GunflintDesigns?ref=search_shop_redirect Bruce's most recent video: https://youtu.be/q7LNpfFhYy0 Drew's most recent video: https://youtu.be/bX6l7WvWQ_M Mark's most recent video: https://youtu.be/YqLPHvZ7lUA We are all makers, full-time dads and all have YouTube channels we are trying to grow and share information with others. Throughout this podcast, we talk about making things, making videos to share on YouTube, Instagram, Facebook, etc...and all of the life that happens in between.  CONNECT WITH US: WE BUILT A THING: www.instagram.com/webuiltathingWE BUILT A THING EMAIL: webuiltathing@gmail.com FISHER'S SHOP: www.instagram.com/fishersshop/ BRUDADDY: www.instagram.com/brudaddy/ GUNFLINT DESIGNS: https://www.instagram.com/gunflintdesigns Music by: Jay Fisher (Thanks, Jay!)

In this episode I'm talking to AJ from Carrd. I want to find how he grew from $30K MRR to over $1M ARR in just two years and what Kim Kardashian had to do with it. I'll also ask him how he thinks about fundraising as an indie hacker.  Follow AJ on Twitter: https://twitter.com/ajlkn Build a simple one-page website with Carrd: https://carrd.co/

Kristen Rask of Urban Craft Uprising joins us for this episode of the Exploring Washington State Podcast.Thanks for tuning into this  episode of the Exploring Washington State Podcast! If the information in our  conversations and interviews are enjoyable and valuable to you, please head over to iTunes, subscribe to the show, and leave us an honest review. Your reviews and feedback will not only help us continue to deliver great, helpful content, but it will also help us reach even more amazing listeners just like you! If you want to read about some of the many amazing places to explore in Washington State, you should just pack your bags and go! Explore Washington State is the perfect place for inspiration.    Check it out today.      Support the show (https://www.buymeacoffee.com/ExploringWash)

Zambezi Biltong is made from only the best 100% farmed beef marinated with six timeless ingredients that are then air-dried and thinly sliced to perfection. The result is a truly authentic "Minnesota Made" meat snack.   Hailing from southern Africa, the founders of Zambezi Biltong Mwila and Ranga are inspired by methods and recipes passed down for countless generations.  Here is how they are taking the Twin Cities snack world by storm in this Makers of Minnesota episode.Support the show (https://paypal.me/StephanieKHansen?locale.x=en_US)

Dean Duplantis joins Vincent this week to talk about all the things that make the maker community special as well as motivation through competition, and appreciation for what we have and how we worked to get there including how we value our own work. Enjoy the Episode! Dean's Things of the Week: Nicholas Berchtold: https://www.instagram.com/berchtolddesignbuild/ Vincent's Things of the Week: Cricut Maker Metal Project: Engraving a Ring Dish: https://www.youtube.com/watch?v=CQBpVo86pWI Where to find Dean online: Instagram: https://www.instagram.com/dean_duplantis/ YouTube: https://www.youtube.com/channel/UC42MF8mNWPPPlbEFMOmMirA Making, Our Way Podcast: https://podcasts.apple.com/us/podcast/making-our-way/id1562674615 =========== All the Hosts' Links Can Be Found Here: https://www.becausewemake.com/links Support the Show at Buy Me a Coffee: https://www.buymeacoffee.com/becausewemake

Derek "Tested" Young and Darren "Smugglers" Moser talk about several makers who they admire. This is not an extensive list at all but feel free to explore some of the Makers we admire below and find someone to add to your follow list.

Derek "Tested" Young and Darren "Smugglers" Moser talk about several makers who they admire. This is not an extensive list at all but feel free to explore some of the Makers we admire below and find someone to add to your follow list.

Welcome back to Bold Company! Season 3 is kicking off with this introduction of what is to come this season - and spoiler alert - it's all about being holistically successful as a creative entrepreneur. Hear about not just what we're up to this season, but for 5 ways to have a more profitable and sustainable business, and for a special little tease of something HUGE that we're working on behind the scenes. If you enjoy Bold Company, please consider leaving a review + sharing it with a friend! Reviews  and shares mean everything to us, and knowing that you appreciate the podcast gives us the motivation to keep going.

Dear Black Girl Creative, You do not need to compete with anyone. You can be brilliant and so can the next Black girl creative. Let's put the same energy that we put into competing with our sisters into collaborate and actually building community. "If you want to go fast, go alone. If you want to go far, go together." - African Proverb Love and Joy, Alecia ***Black Girl Creative Toolkit: https://mailchi.mp/c0e2cb842069/black-girl-creative-toolkit-may21 * Black Girl Manifesto: A Love Letter to Black Women Creators, Dreamers and Makers: https://mailchi.mp/3654233b84c2/black-girl-creative-manifesto Support it on Blurb: https://www.blurb.com/b/10518685-black-girl-creative-manifesto Support it on Amazon: https://www.amazon.com/dp/B08TG29VYD/ref=cm_sw_r_tw_dp_F1E6DB4K9PGXSNH0GGDS?_encoding=UTF8&psc=1 ----------------------------------------- Follow Me On Twitch: https://www.twitch.tv/aleciarenece Join Our Free Black Girl Creative Membership: https://black-girl-creative-collective.mn.co/ My Gift To You: 7 Day Love Letter and Encouragement Here: https://mailchi.mp/8fe163cbcd28/black-girl-creative-podcast-love-letter Let's Be Friends: Send Me a Voice Mail: ‪(240) 343-5735‬ https://www.aleciarenece.com IG: Alecia Renece Email: alecia.renece@gmail.com YouTube: https://www.youtube.com/user/AleciaRenece Patreon: https://www.patreon.com/AleciaRenece --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/thefreeblackwoman/message Support this podcast: https://anchor.fm/thefreeblackwoman/support

In this episode of the Creating Success Out Of Failure podcast, Jessica is with Brent Skinner. They talk about chasing your passion, success, and fulfillment.

Welcome to Season 4 of the Makers' Podcast; unCUT! The ladies spend some time catching up on the past weeks. Visit the unCUT website, www.uncutpod.wordpress.com for links and the full show notes. This episode was sponsored by The Knitting and Stitching Show. Please check out our instagram page for more details on the discount code we have for you and more information on how to win the free tickets to attend the upcoming Knitting and Stitching Show at Alexandra Palace from 7-10 October 2021. You can attend interactive workshops, live demonstrations, galleries lined with intricate work, as well as hundreds of their most loved exhibitors selling specialist craft supplies. This is unCUT, the Makers' Podcast, where we discuss all things crafts and our experiences with being creative. Please subscribe, rate and review on iTunes. Follow us on social media https://www.instagram.com/uncutpodcast_/ Email: hello.uncutpodcast@gmail.com ** Email any topics, situations, questions you'd like us to consider discussing on the podcast using #craftinguncut as the subject.

On this episode Jim and Mike get to taste and review the new limited edition Maker's Marks Wood Finishing Series FAE-02. There may actually be fairies in this bottle! Listen in to get the real story of this new expression. Check out https://www.makersmark.com/wood-finishing-series-2021-release-fae-02 Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms! Check out our swag at https://thebourbonroad.com

At 41 years old, Nathan Hake has lived several lives. It's crazy the different side hustles and experiences he's had. You could make a Netflix movie of everything he's been through, the good and bad. Despite some of the drawbacks he's faced Nathan keeps moving forward. Here are some highlights.Nathan is the father of 4, Eleanor, Lexi, Harlan, and Silas.Farm kid of divorced parents and later went into the farm businessPurchased 300 acres, scaled to over 1200 acres and 50 head cattle Serial Entrepreneur Started first company at age 12, lawn care, went door to door, mowed grass, rolled lawns, cleared snow3 sport athlete in high schoolAttended Miami University (OH) Learned CNC machining at Bullen Ultrasonics. Started CNC machine company.Worked for a startup digital surelveillance company went from 3 employees to over 30 in about 2 yearsStarted an aftermarket automotive parts company with 4 othersStarted a wheel refurbishing companyReal Estate software startupCommodity Trading, Chicago Board of trade, OptionsSupport the show (https://paypal.me/sidehustlecity)

Dear Black Girl Creative, "I will not be a starving artist" with painter, visual artist, entrepreneur and art coach Myesha Francis. This conversation centers the life and art of Black woman creatives and artists and how not to be a starving artist. We talk about how to build streams of income as an artist and creative entrepreneur, getting through mental blocks and so much more. Black girl creatives and black girl entrepreneurs don't have to starve or suffer in order to be a successful artist and neither should you. We talk about how to build multiple streams of income as an artist, the struggles black artists face and how to become a successful black woman artist. PLEASE SUPPORT MYESHA: Her YouTube Channel: https://www.youtube.com/user/myeshamyeshathe1Visit Her Website: https://www.mfrancisgallery.com/workwithme Love and Joy, Alecia ***Black Girl Creative Toolkit: https://mailchi.mp/c0e2cb842069/black-girl-creative-toolkit-may21 * Black Girl Manifesto: A Love Letter to Black Women Creators, Dreamers and Makers: https://mailchi.mp/3654233b84c2/black-girl-creative-manifesto Support it on Blurb: https://www.blurb.com/b/10518685-black-girl-creative-manifesto Support it on Amazon: https://www.amazon.com/dp/B08TG29VYD/ref=cm_sw_r_tw_dp_F1E6DB4K9PGXSNH0GGDS?_encoding=UTF8&psc=1 ----------------------------------------- Follow Me On Twitch: https://www.twitch.tv/aleciarenece Join Our Free Black Girl Creative Membership: https://black-girl-creative-collective.mn.co/ My Gift To You: 7 Day Love Letter and Encouragement Here: https://mailchi.mp/8fe163cbcd28/black-girl-creative-podcast-love-letter Let's Be Friends: Send Me a Voice Mail: ‪(240) 343-5735‬ https://www.aleciarenece.com IG: Alecia Renece Email: alecia.renece@gmail.com YouTube: https://www.youtube.com/user/AleciaRenece Patreon: https://www.patreon.com/AleciaRenece --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/thefreeblackwoman/message Support this podcast: https://anchor.fm/thefreeblackwoman/support

General Electric makes an acquisition. The chip shortage continues to hit the auto industry. And Target will hire fewer seasonal workers this year. Host: Shaina Mishkin. Producer: Katie Ferguson.

In this episode, Drew makes a fancy 3D end grain cutting board and then promptly throws it away. Bruce breaks a 1/4" CNC bit in the weirdest way possible and still manages to salvage the bit. Mark plots out his next archery target build. Plus, a lot more! Become a patron of the show to receive awesome rewards! http://patreon.com/webuiltathing OUR TOP PATREON SUPPORTERS: -YouCanMakeThisToo YT: http://bit.ly/38sqq7v-JK Canvas YT: http://bit.ly/3tbmWy6-Jennie and Davis YT: http://bit.ly/3evuXdg-Tom's Woodwork-Tim Morrill-Brent Jarvis IG: https://bit.ly/2OJL7EV -Dad It Yourself DIY YT: http://bit.ly/3vcuqmv-Broken Lead Woodworks IG: https://bit.ly/38vQij8 -Christopher Simonton-Maddux Woodworks YT: http://bit.ly/3chHe2p-Ray Jolliff -Firewood Designs YT: http://bit.ly/3qCwP6t -Ryder Clark -James Attaway-Dan Rhodes-Mark Peterson New: Robert WoodJoe Thomas Support our sponsors: MagSwitch: https://mag-tools.com -use code "WBAT" for 10% off SurfPrep: https://www.surfprepsanding.com/?aff=48  -use code "FISHER10" for 10% off RZmask: use code "FISHER10" for 10% off Bits & Bits: use code "FISHER10" for 10% off Starbond: use code "BRUCEAULRICH" We Built A Thing T-shirts! We have two designs to choose from! (You can get one of these as a reward at certain levels of support) https://amzn.to/2GP04jf  https://amzn.to/2TUrCr2 ETSY SHOPS: Bruce: https://www.etsy.com/shop/BruceAUlrich?ref=simple-shop-header-name&listing_id=942512486 Drew: https://www.etsy.com/shop/FishersShopOnline?ref=simple-shop-header-name&listing_id=893150766 Mark: https://www.etsy.com/shop/GunflintDesigns?ref=search_shop_redirect Bruce's most recent video: https://youtu.be/2vzJJkXeAwM Drew's most recent video: https://youtu.be/rZrHDPHt7Kc Mark's most recent video: https://youtu.be/YqLPHvZ7lUA We are all makers, full-time dads and all have YouTube channels we are trying to grow and share information with others. Throughout this podcast, we talk about making things, making videos to share on YouTube, Instagram, Facebook, etc...and all of the life that happens in between.  CONNECT WITH US: WE BUILT A THING: www.instagram.com/webuiltathingWE BUILT A THING EMAIL: webuiltathing@gmail.com FISHER'S SHOP: www.instagram.com/fishersshop/ BRUDADDY: www.instagram.com/brudaddy/ GUNFLINT DESIGNS: https://www.instagram.com/gunflintdesigns Music by: Jay Fisher (Thanks, Jay!)

In this episode I'm talking to John O'Nolan (@JohnONolan), the founder of Ghost. For the last year, he's been living on a sailboat and growing his company remotely. I want to ask him about what decisions he made early on that put constraints on how and why Ghost grows. Follow John on Twitter: https://twitter.com/johnonolan Check out Ghost: https://ghost.org/

The Makers at Big Hill Ciderworks Troy Lehman and Ben Kishbaugh are long time friends who originally met while working in the automotive industry. Years later they team up on a very new career path as cidermakers! Both men were not originally orchardist, but that didn't stop them from purchasing farms about a 1/2 mile apart (as the crow flies). Troy purchased his farm in 2010 and Ben's family moved into their farm/orchard in 2013. Troy Lehman ] Ben Kishbaugh   Falling for Cider at Big Hill Originally Troy and Ben had gotten into cider with the hope that the cider market was going to continue to grow and that it was a sure fire slam dunk. They then found out you have to be in this business for the long run verses short term.  "Cider is the road less traveled", says Troy, "And that is the one I usually take." Topics in the Chat Cider market today Building a destination cidery vs growing out and expanding Favorite ciders Fermenting wild barrel aging Big Hill bottles to go[   Big Hill tap list July 2021 Mentions in this Chat Welsh Mountain Cider | Wales Follow this feed on Instagram @welshmountaincider 190: Cider Revitalizes a 1750 Colonial Orchard | MA Watch a 2+minute fun video marketing this cidery with a bit of "wicked spoofing" on Bostonians Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on Cider Chat's blog, social media and podcast Twitter @ciderchat Instagram: @ciderchatciderville Cider Chat FaceBook Page Cider Chat YouTube