Podcasts about order plant breeding

The advent of agriculture over 10,000 years ago forever altered the trajectory of humanity. Communities grew larger until cities and nations dotted the landscape, labor became specialized, new diseases emerged, civilizations flourished and vanished, warfare increased in scale and lethality, and people colonized every corner of the globe. Agriculture facilitated the exponential growth of the human population, which necessitated ever greater efficiency and productivity and eventually led to the industrialization of farming. But this efficiency has come at a cost – the loss of crop varieties and the local knowledge and cultural practices associated with those crops. With us to understand these radical changes in agricultural practices, and their implications for society, is Helen Anne Curry. Helen is an Associate Professor in the Department of History and Philosophy of Science at the University of Cambridge and a fellow of Churchill College. Her research focuses on the histories of seeds, crop science, and industrial agriculture. She is author of Evolution Made to Order: Plant Breeding and Technological Innovation in Twentieth Century America and Endangered Maize: Industrial Agriculture and the Crisis of Extinction.

Nowadays, it might seem perplexing for the founder of a seed company to express the intention to “shock Mother Nature,” or at least in bad taste. Yet, this was precisely the goal of agricultural innovators like David Burpee, of the Burpee Seed Company, who sought to use radiation and chemical mutagens to accelerate the generation of new plant varieties, a process otherwise requiring painstaking, slow, and resource-intensive artificial selection. Helen Anne Curry‘s Evolution Made to Order: Plant Breeding and Technological Innovation in Twentieth-Century America (University of Chicago Press, 2016) is a fascinating history of biotechnology that documents the interplay between genetic research and agricultural production; genetic engineering avant la lettre, one is tempted to say, although botanist A. F. Blakeslee, who figures prominently in the narrative, made a failed attempt to promote the designation “genetics engineer” to describe his work. Through the lens of three different technologies–x-rays, the chemical colchicine, and atomic radiation–Curry shows how chromosomes and genetic mutations became sites of speculation for industrial agriculture and of experimentation for amateur plant breeders. She deftly restores the experimental station, the marketplace, and the garden to their proper place as sites of knowledge production, showing that landscape and lab were perhaps never so separable as our modern conceit might make them appear. This is part one of a series of new work on twentieth-century biotechnology–look out for further interviews featuring some great new work published by the University of Chicago Press. Learn more about your ad choices. Visit megaphone.fm/adchoices

Nowadays, it might seem perplexing for the founder of a seed company to express the intention to “shock Mother Nature,” or at least in bad taste. Yet, this was precisely the goal of agricultural innovators like David Burpee, of the Burpee Seed Company, who sought to use radiation and chemical mutagens to accelerate the generation of new plant varieties, a process otherwise requiring painstaking, slow, and resource-intensive artificial selection. Helen Anne Curry‘s Evolution Made to Order: Plant Breeding and Technological Innovation in Twentieth-Century America (University of Chicago Press, 2016) is a fascinating history of biotechnology that documents the interplay between genetic research and agricultural production; genetic engineering avant la lettre, one is tempted to say, although botanist A. F. Blakeslee, who figures prominently in the narrative, made a failed attempt to promote the designation “genetics engineer” to describe his work. Through the lens of three different technologies–x-rays, the chemical colchicine, and atomic radiation–Curry shows how chromosomes and genetic mutations became sites of speculation for industrial agriculture and of experimentation for amateur plant breeders. She deftly restores the experimental station, the marketplace, and the garden to their proper place as sites of knowledge production, showing that landscape and lab were perhaps never so separable as our modern conceit might make them appear. This is part one of a series of new work on twentieth-century biotechnology–look out for further interviews featuring some great new work published by the University of Chicago Press. Learn more about your ad choices. Visit megaphone.fm/adchoices

Nowadays, it might seem perplexing for the founder of a seed company to express the intention to “shock Mother Nature,” or at least in bad taste. Yet, this was precisely the goal of agricultural innovators like David Burpee, of the Burpee Seed Company, who sought to use radiation and chemical mutagens to accelerate the generation of new plant varieties, a process otherwise requiring painstaking, slow, and resource-intensive artificial selection. Helen Anne Curry‘s Evolution Made to Order: Plant Breeding and Technological Innovation in Twentieth-Century America (University of Chicago Press, 2016) is a fascinating history of biotechnology that documents the interplay between genetic research and agricultural production; genetic engineering avant la lettre, one is tempted to say, although botanist A. F. Blakeslee, who figures prominently in the narrative, made a failed attempt to promote the designation “genetics engineer” to describe his work. Through the lens of three different technologies–x-rays, the chemical colchicine, and atomic radiation–Curry shows how chromosomes and genetic mutations became sites of speculation for industrial agriculture and of experimentation for amateur plant breeders. She deftly restores the experimental station, the marketplace, and the garden to their proper place as sites of knowledge production, showing that landscape and lab were perhaps never so separable as our modern conceit might make them appear. This is part one of a series of new work on twentieth-century biotechnology–look out for further interviews featuring some great new work published by the University of Chicago Press. Learn more about your ad choices. Visit megaphone.fm/adchoices

Nowadays, it might seem perplexing for the founder of a seed company to express the intention to “shock Mother Nature,” or at least in bad taste. Yet, this was precisely the goal of agricultural innovators like David Burpee, of the Burpee Seed Company, who sought to use radiation and chemical mutagens to accelerate the generation of new plant varieties, a process otherwise requiring painstaking, slow, and resource-intensive artificial selection. Helen Anne Curry‘s Evolution Made to Order: Plant Breeding and Technological Innovation in Twentieth-Century America (University of Chicago Press, 2016) is a fascinating history of biotechnology that documents the interplay between genetic research and agricultural production; genetic engineering avant la lettre, one is tempted to say, although botanist A. F. Blakeslee, who figures prominently in the narrative, made a failed attempt to promote the designation “genetics engineer” to describe his work. Through the lens of three different technologies–x-rays, the chemical colchicine, and atomic radiation–Curry shows how chromosomes and genetic mutations became sites of speculation for industrial agriculture and of experimentation for amateur plant breeders. She deftly restores the experimental station, the marketplace, and the garden to their proper place as sites of knowledge production, showing that landscape and lab were perhaps never so separable as our modern conceit might make them appear. This is part one of a series of new work on twentieth-century biotechnology–look out for further interviews featuring some great new work published by the University of Chicago Press. Learn more about your ad choices. Visit megaphone.fm/adchoices

Nowadays, it might seem perplexing for the founder of a seed company to express the intention to “shock Mother Nature,” or at least in bad taste. Yet, this was precisely the goal of agricultural innovators like David Burpee, of the Burpee Seed Company, who sought to use radiation and chemical mutagens to accelerate the generation of new plant varieties, a process otherwise requiring painstaking, slow, and resource-intensive artificial selection. Helen Anne Curry‘s Evolution Made to Order: Plant Breeding and Technological Innovation in Twentieth-Century America (University of Chicago Press, 2016) is a fascinating history of biotechnology that documents the interplay between genetic research and agricultural production; genetic engineering avant la lettre, one is tempted to say, although botanist A. F. Blakeslee, who figures prominently in the narrative, made a failed attempt to promote the designation “genetics engineer” to describe his work. Through the lens of three different technologies–x-rays, the chemical colchicine, and atomic radiation–Curry shows how chromosomes and genetic mutations became sites of speculation for industrial agriculture and of experimentation for amateur plant breeders. She deftly restores the experimental station, the marketplace, and the garden to their proper place as sites of knowledge production, showing that landscape and lab were perhaps never so separable as our modern conceit might make them appear. This is part one of a series of new work on twentieth-century biotechnology–look out for further interviews featuring some great new work published by the University of Chicago Press. Learn more about your ad choices. Visit megaphone.fm/adchoices

Nowadays, it might seem perplexing for the founder of a seed company to express the intention to “shock Mother Nature,” or at least in bad taste. Yet, this was precisely the goal of agricultural innovators like David Burpee, of the Burpee Seed Company, who sought to use radiation and chemical mutagens to accelerate the generation of new plant varieties, a process otherwise requiring painstaking, slow, and resource-intensive artificial selection. Helen Anne Curry‘s Evolution Made to Order: Plant Breeding and Technological Innovation in Twentieth-Century America (University of Chicago Press, 2016) is a fascinating history of biotechnology that documents the interplay between genetic research and agricultural production; genetic engineering avant la lettre, one is tempted to say, although botanist A. F. Blakeslee, who figures prominently in the narrative, made a failed attempt to promote the designation “genetics engineer” to describe his work. Through the lens of three different technologies–x-rays, the chemical colchicine, and atomic radiation–Curry shows how chromosomes and genetic mutations became sites of speculation for industrial agriculture and of experimentation for amateur plant breeders. She deftly restores the experimental station, the marketplace, and the garden to their proper place as sites of knowledge production, showing that landscape and lab were perhaps never so separable as our modern conceit might make them appear. This is part one of a series of new work on twentieth-century biotechnology–look out for further interviews featuring some great new work published by the University of Chicago Press. Learn more about your ad choices. Visit megaphone.fm/adchoices

Nowadays, it might seem perplexing for the founder of a seed company to express the intention to “shock Mother Nature,” or at least in bad taste. Yet, this was precisely the goal of agricultural innovators like David Burpee, of the Burpee Seed Company, who sought to use radiation and chemical mutagens to accelerate the generation of new plant varieties, a process otherwise requiring painstaking, slow, and resource-intensive artificial selection. Helen Anne Curry‘s Evolution Made to Order: Plant Breeding and Technological Innovation in Twentieth-Century America (University of Chicago Press, 2016) is a fascinating history of biotechnology that documents the interplay between genetic research and agricultural production; genetic engineering avant la lettre, one is tempted to say, although botanist A. F. Blakeslee, who figures prominently in the narrative, made a failed attempt to promote the designation “genetics engineer” to describe his work. Through the lens of three different technologies–x-rays, the chemical colchicine, and atomic radiation–Curry shows how chromosomes and genetic mutations became sites of speculation for industrial agriculture and of experimentation for amateur plant breeders. She deftly restores the experimental station, the marketplace, and the garden to their proper place as sites of knowledge production, showing that landscape and lab were perhaps never so separable as our modern conceit might make them appear. This is part one of a series of new work on twentieth-century biotechnology–look out for further interviews featuring some great new work published by the University of Chicago Press. Learn more about your ad choices. Visit megaphone.fm/adchoices

Nowadays, it might seem perplexing for the founder of a seed company to express the intention to “shock Mother Nature,” or at least in bad taste. Yet, this was precisely the goal of agricultural innovators like David Burpee, of the Burpee Seed Company, who sought to use radiation and chemical mutagens to accelerate the generation of new plant varieties, a process otherwise requiring painstaking, slow, and resource-intensive artificial selection. Helen Anne Curry‘s Evolution Made to Order: Plant Breeding and Technological Innovation in Twentieth-Century America (University of Chicago Press, 2016) is a fascinating history of biotechnology that documents the interplay between genetic research and agricultural production; genetic engineering avant la lettre, one is tempted to say, although botanist A. F. Blakeslee, who figures prominently in the narrative, made a failed attempt to promote the designation “genetics engineer” to describe his work. Through the lens of three different technologies–x-rays, the chemical colchicine, and atomic radiation–Curry shows how chromosomes and genetic mutations became sites of speculation for industrial agriculture and of experimentation for amateur plant breeders. She deftly restores the experimental station, the marketplace, and the garden to their proper place as sites of knowledge production, showing that landscape and lab were perhaps never so separable as our modern conceit might make them appear. This is part one of a series of new work on twentieth-century biotechnology–look out for further interviews featuring some great new work published by the University of Chicago Press. Learn more about your ad choices. Visit megaphone.fm/adchoices