FIPDes

FIPDes

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The Erasmus Mundus Master in “Food Innovation and Product Design” (FIPDes) is a two year academic program in the field of food science and product development. It aims to provide a European dimension in the knowledge-intensive area of food Research & Development and will be highly relevant for both…

FIPDes


    • Oct 16, 2013 LATEST EPISODE
    • infrequent NEW EPISODES
    • 13m AVG DURATION
    • 13 EPISODES


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    Latest episodes from FIPDes

    FIPDes Students from cohort 2 (2012-2014)

    Play Episode Listen Later Oct 16, 2013 5:35


    FIPDes Students from cohort 2 (2012-2014) more informations : http://www.fipdes.eu

    students cohorts
    FIPDes student from cohort 1 (2011-2013)

    Play Episode Listen Later Oct 16, 2013 2:31


    FIPDes Students from cohort 1 (2011-2013) more informations : http://www.fipdes.eu

    student cohorts
    FIPDes Students from cohort 3 (2013-2015)

    Play Episode Listen Later Oct 8, 2013 8:51


    FIPDes Students from cohort 3 (2013-2015) more informations : http://www.fipdes.eu

    students cohorts
    Chefs meets scientists

    Play Episode Listen Later Jul 10, 2013 68:57


    Applications of molecular gastronomy to molecular and Note by Note cuisine : practical session Jean-Pierre Lepeltier, chef of th Hotel Renaissance, La Défense/Paris ; Vice President of the International Club Les Toques blanches International Hervé This Fipdes module

    vice president chefs scientists applications lad
    Molecular Gastronomy activities and teaching in AgroParisTech

    Play Episode Listen Later Jul 10, 2013 33:46


    FIPDES Introducing module Molecular Gastronomy activities and teaching in AgroParisTech, France Includind applications of Molecular Gastronomy : Molecular Cuisine, Note by Note cuisine Hervé THIS

    teaching activities agroparistech molecular gastronomy
    Molecular Gastronomy activities and teaching in DIT Ireland

    Play Episode Listen Later Jul 10, 2013 31:28


    FIPDES Introducing module Molecular Gastronomy activities and teaching in DIT, Ireland Roisin Burke, Professor at DIT

    professor teaching ireland activities dit molecular gastronomy
    Molecular Gastronomy activitiesand teaching in Napoli University

    Play Episode Listen Later Jul 10, 2013 15:13


    FIPDes Introducing module Molecular Gastronomy activities and teaching in Napoli University, Italy, with some examples of mediterranean Molecular Cuisine Vicenzo Fogliano

    university teaching italy napoli molecular gastronomy
    FIPDes Témoignage d'auditeur

    Play Episode Listen Later Jul 10, 2013 2:39


    FIPDes Témoignage d'auditeur : Juan Vargas

    juan vargas
    FIPDes - Listeners 2012-2014

    Play Episode Listen Later Jul 10, 2013 3:18


    FIPDes - Listeners 2012 - 2014

    FIPDes - Témoignage

    Play Episode Listen Later Jul 10, 2013 3:09


    FIPDes Témoignage d'auditeur : Daniel Jelinko

    FIPDes - Témoignage d'auditeur

    Play Episode Listen Later Jul 10, 2013 2:18


    FIPDes Témoignage d'auditeur : Sonia Minea

    FIPDes Témoignage d'auditeur

    Play Episode Listen Later Jul 10, 2013 2:01


    FIPDes Témoignage d'auditeur : Alberto Gonzales Jordan

    FIPDes Témoignage d'auditeur

    Play Episode Listen Later Jul 10, 2013 1:26


    FIPDes Témoignage d'auditeur: Chencheng Su

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