Food Sport News has conversations with Chefs, Brands, and the Culinary Community around the world. We discuss everything from food and competitions and business to leadership in the Culinary World. What When Where and Why get it here!
Food Sport News interviews Executive Chef / Food & Beverage Director of The River Club Josh Reeve. He talks about his experience rising in his culinary career, including a ton of competition! Food Sport News -- One stop shop for everything Food Sport!
Food Sport News brings a special episode -- a detailed report from Culinary Fight Club's Blended Burger competition in Chicago at Eleven | Eleven restaurant. Recorded during the event on June 18, 2019. Since host Anthony Martorina worked this event on behalf of CFC, producers Dave Salvi and Jeff Zimmerman step in to bring you play-by-play action, fun interviews with chefs and judges, and some words from fans enjoying the competition. It was a whirlwind, mouth-watering event that everyone enjoyed. Intrigued? Attend a food sport competition near you! They are a blast! For more information on the ultimate in food sport, go to www.culinaryfightclub.com.
Food Sports News interviews Ryan Rondeno, chef and owner of Rondino Culinary Designs.
Food Sport News Podcast is joined by Turon Cummings, chef at Creative Conecepts and ultra food competitor.
Food Sport News Podcast is joined by Greg Brackman of G Bar in Swampscot, Massachusetts.
The Kick-Off episode of Food Sport News Podcast brings listeners all things food sport, food, culinary, and more. For our first episode, our host Anthony Martorina and co-host Jiwon McCartney chat with Lance Avery of Big Fork Brands. We try bacon you hungry.
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