Podcasts about Fork

The Portland food community mourns the news of the sudden passing of one of its long-time brightest stars, Justin Woodward.  He passed away. losing a long battle with alcoholism, on Oct 2nd, in California.  He was best known for his work in the kitchens of Castagna and OK Omens in Portland.   This episode is a replay from our time with Justin and dear friend Gary Okazaki in 2016 when he was only one of two James Beard nominees from the Pacific Northwest. Find a story of his life by Brooke-Jackson Glidden of Portland Monthly, here: https://www.pdxmonthly.com/eat-and-drink/2025/10/justin-woodward-chef-obituary-castagna   And Justin's obituary here: https://www.dignitymemorial.com/obituaries/oceanside-ca/justin-woodward-12545297   Right at the Fork is made possible by:  DU/ER: www.shopduer.com/fork Zupan's Markets: www.zupans.com  RingSide SteakHouse: www.RingSideSteakhouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com 

We don't think twice about using a fork today, but our ancestors didn't love it - and they were pretty sure God wouldn't approve, either. Since the 1950s, artificial laugh tracks have helped ensure that jokes land on sitcoms from I Love Lucy to Friends to The Big Bang Theory. Let's meet the man responsible.http://www.commutethepodcast.comFollow Commute:Instagram - instagram.com/commutethepodcast/Twitter - @PodcastCommuteFacebook - facebook.com/commutethepodcast

News with Sean 10-6-2025 …You can Stick a Fork in Rite Aid, They're Done

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20251003- Post Season Baseball Talk with Tracy "The Fork" Nieporent & Marty Appel by That KEVIN Show

You've heard of the "Freshman 15"... how about the "DOGE 15"? This is how some federal employees have referred to the stress associated with the establishment of the Department of Government Efficiency back in January and the "restructurings, realignments, and reductions in force" that came with it, as announced in an email sent to nearly all federal employees with the subject line, "Fork in the Road." Federal workers have found community in the FedNews subreddit: "A vital, independent hub for U.S. federal employees to navigate the bureaucracy, protect our careers, and support one another." r/FedNews is our hub for this episode. Back in April, Amory and Ben spoke with three of its members: one of whom is still a federal employee, another who participated in the Deferred Resignation Program, and another who was laid off along with thousands of other probationary employees, only to be offered his job back. We hear their stories as the country faces another fork in the road: a government shutdown that the White House has said could result in further reductions in force — specifically of federal jobs that are "not consistent with the president's priorities." Show notes: r/FedNews (Reddit) "Fork in the Road" email E's post (Reddit) Jacob's post (Reddit) This content was originally created for audio. An auto-generated transcript is available on Apple Podcasts and Spotify. Heads up that some elements (i.e. music, sound effects, tone) are harder to translate to text.

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Full show - FrYiday | RSVP NOW for our ColoraDONE party | News or Nope - Pudding with a fork, Nicole Kidman, and Keith Urban | Feel Good Friday | Honest Taylor Swift album reactions | T'd Off with T. Hack - Headlights | The Diary - Day 64 | Occasional Diddy Dirt | Stupid stories www.instagram.com/theslackershow www.instagram.com/ericasheaaa www.instagram.com/thackiswack www.instagram.com/radioerin

This week's episode is an encore presentation of our conversation with Tyler Malek of Salt & Straw from January, where we discussed the expansion of Portland's favorite ice cream shop. And don't forget to check our our news partner and sponsor, DU/ER!  Be sure to visit  www.shopduer.com/fork and receive 15% off your first purchase! ORIGINAL POST: Tyler Malek is the Chef and co-owner of one of Portland's now most iconic brands and restaurants, Salt & Straw.  Now with locations cornering the continental US, Tyler and his cousin Kim have made some serious noise in the ice cream world. In this episode, Tyler talks about the longshot pitch to Disneyland to be their official ice cream vendor, and how quickly the folks at Disney decided they wanted Portland's Salt & Straw vibe over some of the big, more well-known ice cream brands, like Ben & Jerry's.   Tyler talks about the process of building the store and all that was involved with that with the input from Disney. Also, Tyler talks about the business of building and using the Salt & Straw brand to its advantage, and what that has meant for growth.  We cover sampling, flavors, staffing, as well as some of the places Tyler loves to go in Portland right now. This is our third interview with Tyler and that's because he's one of the good guys who has represented the Portland psyche so well.   Right at the Fork is made possible by:  DU/ER: www.shopduer.com/fork Zupan's Markets: www.zupans.com  RingSide SteakHouse: www.RingSideSteakhouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com 

The Clark Fork River could be described as the flowing heart of Missoula, but are we loving it to death? The Clark Fork River Access and Restoration project aims to restore eroding riverbanks by reinforcing access points.These new access points will better withstand foot traffic and reduce impact on the environment simultaneously.   Episode by Weston Fudge / Montana Kaimin   Full transcripts of this episode and all others are available online at www.montanakaimin.com/the_kaimin_cast/ Questions? Comments? Email us at editor@montanakaimin.com A podcast from the Montana Kaimin, the University of Montana's independent, student-run newspaper.

Darkness Radio Presents: Wicked Strange: Your Guide to Ghosts, Monsters. Oddities, & Urban Legends from New England with Researcher/Podcast Host/ Author, Jeff Belanger! Wicked Strange is a journey and a celebration of all the things that make New England like no other place on earth. In a time when so much of the world is becoming homogenized—as big-box stores and chain restaurants move in and so many communities lose their identity—we still have these legends. They belong to specific towns and streets. These are stories locals will share with you . . . if they trust you.  This travel guide takes readers on a journey to the strange and frequently unseen world that is often right under their noses. Covering numerous haunted places, environs where mysterious creatures have been spotted, areas where unusual events have happened, eccentric locals, and roadside oddities to explore, noted expert of the strange Jeff Belanger is your guide to all that's local and strange. Haunted locations from all over New England are covered New England is full of monsters and devils that lurk in the woods, lakes, and seas. Explored are some of the best known and most obscure, including Lake Champlain's Champ; the Cumberland Vampire of Rhode Island; Gloucester's Sea Serpent; the Black Dog of West Peak in Meriden, Connecticut; and the Flying Moose of Maine. Also covered are unusual events, such as UFO sightings (Connecticut's UFO crash at Bantam Lake / Betty and Barney Hill's UFO experience), and roadside oddities, such as the World's Tallest Filing Cabinet (Burlington, VT), Boston's Big Steaming Tea Kettle, and the literal Fork in the Road of Westport, MA.  Wicked Strange takes you off the beaten path, revealing a hidden world right under your nose. Jeff joins Darkness Radio today to tell us a few of the terrific tales that lie behind the six states of New England! Jeff also recalls how he met he co-creator, Frank Grace and what makes their collaboration on this and other projects in the New England Legends series so special throughout the years!  Get your copy of "Wicked Strange..." here:  https://bit.ly/42VHvTy You heard Jeff talk about his life-changing climb of Mount Kilimanjaro, now get the book detailing his journey here: https://bit.ly/3R2o1r8 Get your hands on the Shadow Zine that Jeff was talking about on the show here:  https://jeffbelanger.com/shadow-zine/ Find out where Jeff will be near you, and learn more about him here:  https://jeffbelanger.com/ #paranormal  #supernatural  #metaphysical  #paranormalpodcasts  #darknessradio  #timdennis #jeffbelanger #ghostadventures #newenglandlegends #wickedstrange #yourguidetoghostsmonstersodditiesandurbanlegendsfromnewengland #loversleap #newenglandsfirstufo #hauntedlake  #chickenfarmeristillloveyou #taphephobia #bonesoup #benandjerry #newenglandhauntings #werewolves #ghosts  #spirits  #hauntings #hauntedhouses #ghoststories #monsterstories #demons #angels #guardianangels #twilightzonendings #neardeatheexperience 

Tra dieci giorni il Consiglio dell'Unione Europea voterà la discussa proposta Chat Control. Se dovesse essere approvata le conversazioni private di tutti i cittadini europei potranno venire monitorate e lette dagli Stati e dalle forze dell'ordine. Un incubo distopico che ci renderebbe come la Cina.Inoltre: nella diatriba OP_RETURN si minacciano hard fork su Bitcoin, il lightning network conquista gli utenti di Chipper Cash in Africa, l'uomo più intelligente (o più scemo) del mondo è un bitcoiner. It's showtime!

Darkness Radio Presents: Wicked Strange: Your Guide to Ghosts, Monsters. Oddities, & Urban Legends from New England with Researcher/Podcast Host/ Author, Jeff Belanger! Wicked Strange is a journey and a celebration of all the things that make New England like no other place on earth. In a time when so much of the world is becoming homogenized—as big-box stores and chain restaurants move in and so many communities lose their identity—we still have these legends. They belong to specific towns and streets. These are stories locals will share with you . . . if they trust you.  This travel guide takes readers on a journey to the strange and frequently unseen world that is often right under their noses. Covering numerous haunted places, environs where mysterious creatures have been spotted, areas where unusual events have happened, eccentric locals, and roadside oddities to explore, noted expert of the strange Jeff Belanger is your guide to all that's local and strange. Haunted locations from all over New England are covered New England is full of monsters and devils that lurk in the woods, lakes, and seas. Explored are some of the best known and most obscure, including Lake Champlain's Champ; the Cumberland Vampire of Rhode Island; Gloucester's Sea Serpent; the Black Dog of West Peak in Meriden, Connecticut; and the Flying Moose of Maine. Also covered are unusual events, such as UFO sightings (Connecticut's UFO crash at Bantam Lake / Betty and Barney Hill's UFO experience), and roadside oddities, such as the World's Tallest Filing Cabinet (Burlington, VT), Boston's Big Steaming Tea Kettle, and the literal Fork in the Road of Westport, MA.  Wicked Strange takes you off the beaten path, revealing a hidden world right under your nose. Jeff joins Darkness Radio today to tell us a few of the terrific tales that lie behind the six states of New England! Jeff also recalls how he met he co-creator, Frank Grace and what makes their collaboration on this and other projects in the New England Legends series so special throughout the years!  Get your copy of "Wicked Strange..." here:  https://bit.ly/42VHvTy You heard Jeff talk about his life-changing climb of Mount Kilimanjaro, now get the book detailing his journey here: https://bit.ly/3R2o1r8 Get your hands on the Shadow Zine that Jeff was talking about on the show here:  https://jeffbelanger.com/shadow-zine/ Find out where Jeff will be near you, and learn more about him here:  https://jeffbelanger.com/ #paranormal  #supernatural  #metaphysical  #paranormalpodcasts  #darknessradio  #timdennis #jeffbelanger #ghostadventures #newenglandlegends #wickedstrange #yourguidetoghostsmonstersodditiesandurbanlegendsfromnewengland #loversleap #newenglandsfirstufo #hauntedlake  #chickenfarmeristillloveyou #taphephobia #bonesoup #benandjerry #newenglandhauntings #werewolves #ghosts  #spirits  #hauntings #hauntedhouses #ghoststories #monsterstories #demons #angels #guardianangels #twilightzonendings #neardeatheexperience 

Today - A college-level English class at Clear Fork High School was abruptly restructured after a North Central State College instructor’s social media posts drew backlash — sparking questions about free speech, academic partnerships, and community standards.Support the show: https://richlandsource.com/membersSee omnystudio.com/listener for privacy information.

It's the end of season 3! It's a truly ridiculous and silly ending as we get a conclusion to Griffons and Gargoyles, learn about Penelope's plans, Hiram fights Archie, Betty learns the Farms ultimate plan, the pretty poisons suit up, we get a new Charles and Alice gets exonerated?We'll be starting Chilling Adventures of Sabrina part 2 next week, watch the first two episodes!Our amazing cover art is by vedrinic and you can follow them at https://vedrinic.tumblr.comEpisode 35 content warning: drugs, murder, guns, child abuse, prison, cults, physical and mental abuse, gore, serial killers, true crimeTheme song: "Beauty Flow" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/Follow us on bluesky @dead-ends.bsky.socialSend your podcast or show questions to our inbox at deadendspcast@gmail.com.Find all of Emily's links here: https://linktr.ee/emilypyleFind all of Brenton's here: https://linktr.ee/brentonpyle

FRIENDS AND ENEMIESJoin us for some QUALITY Bitcoin and economics talk, with a Canadian focus, every Monday at 7 PM EST. From a couple of Canucks who like to talk about how Bitcoin will impact Canada. As always, none of the info is financial advice. Website: ⁠www.CanadianBitcoiners.com⁠Discord:   / discord   A part of the CBP Media Network: ⁠www.twitter.com/CBPMediaNetworkThis show is sponsored by: easyDNS - https://easydns.com EasyDNS is the best spot for Anycast DNS, domain name registrations, web and email services. They are fast, reliable and privacy focused. With DomainSure and EasyMail, you'll sleep soundly knowing your domain, email and information are private and protected. You can even pay for your services with Bitcoin! Apply coupon code 'CBPMEDIA' for 50% off initial purchase Bull Bitcoin - ⁠⁠https://mission.bullbitcoin.com/cbp⁠⁠ The CBP recommends Bull Bitcoin for all your BTC needs. There's never been a quicker, simpler, way to acquire Bitcoin. Use the link above for 25% off fees FOR LIFE, and start stacking today.256Heat -⁠ https://256heat.com/ ⁠ GET PAID TO HEAT YOUR HOUSE with 256 Heat. Whether you're heating your home, garage, office or rental, use a 256Heat unit and get paid MORE BITCOIN than it costs to run the unit. Book a call with a hashrate heating consultant today.The Canadian Bitcoin Conference - https://canadianbitcoinconf.com/The PREMIER Bitcoin Conference, held annually in the great white North, where Bitcoiners come together to share stories, build momentum and have a great time while doing so. Whether your a pleb, business, newcomer or OG, the Canadian Bitcoin Conference wants to see you in Montreal, October 16-18 2025. Don't miss this one!

In this rich and winding episode of Mind Yo' Life, recorded at Morgenstern's Bookstore Podcast Studio in Bloomington, Andrew sits down with the unforgettable Spyridon “Strats” Stratigos—a man whose life reads like a multi-act play with just the right mix of drama, comedy, philosophy, and breakfast food. Strats is a film actor (Rudy, Hoosiers), stage performer, restaurateur, community advocate, and self-proclaimed “occasional mystic.” He's been a referee on screen, a board member at Bloomingfoods, and a breakfast innovator behind some of Bloomington's most beloved dishes. He's also got deep roots in Indiana's spiritual and arts scenes—dabbling in Sufi dance, ashram life, and yogic traditions during his time at IU. Throughout the episode, Strats shares stories from movie sets, fraternity life, kitchen chaos, spiritual journeys, and the beautiful contradictions of life in Solsberry, Indiana. He and Andrew explore what it means to live many lives at once—and how art, food, faith, and storytelling can keep a community connected. And just when the philosophy gets a little too deep, Strats takes on a hilarious custom quiz crafted just for him, featuring questions about Rudy, restaurant memories, and how he might answer if ever mistaken for a mystical breakfast item     Podcast Studio Sponsor Podcast Sponsor   Podcast Sponsor JF WALKER INVESTMENTS 812-327-0889

Good ole Mr. Shore - what would we do without his standard? Join Tweety-Pie for a little history, a little science and even more Bible on today's Junior Biblical Alert Podcast. #podcast #kidsPodcast #music #history #scienceThe Voice in the Wilderness does not endorse any link or other material found at buzzsprout.More at https://www.thevoiceinthewilderness.org/

In this episode of Ethnocynology with David Ian Howe, I sit down with my good friend and former graduate school cohort member Cassidee Thornhill, Collections Manager at the University of Wyoming Archaeological Repository.Cassidee's research dives into the early contact era in Wyoming, focusing on the arrival and spread of horses before and during European colonization. We discuss her fascinating thesis work on the Black's Fork River site, where a young foal was found buried alongside three coyote skulls—an extraordinary archaeological discovery that sheds light on early human–horse relationships on the Plains.Topics we cover include:The Black's Fork horse burial and its cultural significanceEarly radiocarbon dates showing horses in Wyoming decades before the Pueblo RevoltEvidence of early veterinary care and human–horse bondsHow horses transformed Native economies, sovereignty, and resistanceGenetic research linking early horses in the Americas to Spanish (and later British) stockThe broader story of how horses reshaped Indigenous life across the PlainsCassidee also shares her perspective on whether horses or dogs have been more influential in human history—a big question we love to ask on this show.This episode is the extended interview version you won't find on YouTube—perfect for listeners who want the full deep dive into Cassidee's groundbreaking work.TranscriptsFor a rough transcript head over to: https://www.archaeologypodcastnetwork.com/ethnocynology/24Links:davidianhowe.comDavidianhowe.com/storeArchPodNetAPN Website: https://www.archpodnet.comAPN on Facebook: https://www.facebook.com/archpodnetAPN on Twitter: https://www.twitter.com/archpodnetAPN on Instagram: https://www.instagram.com/archpodnetAPN ShopAffiliatesMotion Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Clear Fork looks to stay unbeaten in the MOAC with a Homecoming win over Marion Harding

In the latest episode of Sausage On A Fork, we're joined by Alison Bettles, Ruth Carraway, Fiona Lee-Fraser and Lisa York - four former Grange Hill cast members who recently appeared in a new play called 'Lavvies'. Lavvies was written and directed by Ruth Carraway. The ladies discuss how they were feeling on opening night; the things that didn't go according to plan; the things that went really well and what they have gained from this experience.

arguing over shrimp chips, i wish i'd seen someone from high school but only if they aged poorly & green be yellow

This week's episode began with Min Kong, the Director of Culinary Innovation for Dig Inn. Dig Inn is a healthy, fast-casual eatery concept that is expanding within Philadelphia and its surrounding suburbs. We then switched gears and spoke with the Chef and Co-Founder of Get Saucy, a dietary and allergen-friendly sauce company based out of California. Chef Suhan Lee, a Co-Founder of Get Saucy, joined me from his home-base in New York to discuss their lineup of sauces that can be a big hit for all eaters at your table! Lastly, we heard from Lee Leung, who is the Regional General Manager for Fearless Restaurants. Lee joined us to announce the recently-launched breakfast, brunch, and mid-day options at Triple Crown. Fearless Restaurants always offers a dynamic combination of food and vibes, and now Triple Crown can help you power through your next breakfast meeting, family visit, or simply just to enjoy a delightful meal! Related Links:https://www.diginn.comhttps://getsaucy.comhttps://www.triplecrownradnor.com

323 - Just a couple of Full Spectrum Cycling shows to go! Listen for a reveal on future plans! What a week of great music around Milwaukee and we rode to them all (or in JK's case, rode the bus to one). Cool upcoming events. Sven gets a State Bicycles Cargo Fork. Road Runner Burrito Bag Sale! To protect your brain against dementia, start pedaling, British study suggests cycling helps reduce this. https://youtu.be/IFm_O3rPs1g The Milwaukee Minute (or 5) Slow Roll A week of shows. Anything stick out? Whiskey of the Dammed De la Buena Bay View Bash Wilson Family 2 Times Fwright Street Festival - https://www.facebook.com/events/1447217913171556/ Ride out to Downtown West Allis Classic Car Show - Sunday, Oct 5th - https://www.facebook.com/events/736054832292918 - Might have the Electric Shark ready to roll for this one. Shout out to Steve! Slow Roll for Chris Whiskey of the Dammed De la Buena Bay View Bash State Bicycles Cargo Fork Talkin' Schmack  Ordered a State Bicycles 4130 Cargo Fork A small fee is applied at checkout to offset increased import tariffs on select bike components. This helps us maintain the quality and value you expect. Learn more at: www.statebicycle.com/pages/tariff-recovery-fee-faq - This amounted to $23.20 on this order. Thanks to the Orange Guy! Huffy Pro Level BMX Freestyle frame - https://www.huffy.com/sledgehammer/  Free-Fall Fest - Levis Mounds, WI Fat-bike.com Question of the week - Check it out! - https://fat-bike.com/2025/09/fat-bike-question-of-the-week-9-22-25/ Fargo Ti Frame, fork, headset, racks - https://www.facebook.com/marketplace/item/1313393260421703/ New Growler (with the parts from the Salsa Fargo Ti) To protect your brain against dementia, start pedaling, British study suggests - https://www.cnn.com/2025/09/20/health/cycling-lower-dementia-risk-study-wellness Road Runner Bags Burrito Sale - From now until Sunday 09/28/2025 - 30% Off All Burrito Bags! That includes the Burrito Supreme, California Burrito, and West Coast Burrito! Use code 'BurritoSale' https://roadrunnerbags.us/collections/burrito-bags See all Full Spectrum Cycling Video Podcast Episodes here - https://www.youtube.com/playlist?list=PLblXPI1hYVGbwjJjdv_eJGMubhqRU4vwd  Show Beer - Odell Brewing Co Hazer Tag If you like this show PLEASE Subscribe in Apple Podcast - https://podcasts.apple.com/us/podcast/full-spectrum-cycling/id1569662493   Stuff for sale on Facebook Marketplace Shit Worth Doing October 4 - Fwright Street Festival November 8 - Kern Park Kross - https://www.facebook.com/share/19g7o6d8fn/ December 6 and 13, MKE and MAD - Santa Cycle Rampage dates set - https://wisconsinbikefed.org/santa-cycle-rampage/ January 9-11, 2026 - https://www.fatpursuit.com/  Bikes! Salsa Fargo Ti Frameset - https://www.facebook.com/marketplace/item/1313393260421703/ Large Schlick Cycles 29+ Custom Build - Black Medium Schlick Cycles 29+ Custom Build - Orange Large Schlick Cycles Tatanka, Orange. 29+ Schlick Cycles frames for custom builds Contact info@everydaycycles.com =============================Equipment we use during the production of Full Spectrum Cycling:============================= Cameras Mevo Core - https://amzn.to/3VpGzmJ - (Amazon) Mevo Start - https://amzn.to/3ZG2B7y - (Amazon) Panasonic 25mm 1.7 lens - https://amzn.to/3OH8Ph0 - (Amazon) Olympus 12mm-42mm lens - https://amzn.to/4iiEyCO - (Amazon) Audio Rode Podcaster Pro II - https://amzn.to/3xKbRfI  (Amazon) Microphones Earthworks Ethos Microphone - https://amzn.to/4eR6kEC  (Amazon) MXL BCD-1 Dynamic Microphone - https://amzn.to/3Yigjx9  (Amazon) Rode Wireless Go II - https://amzn.to/3Su114D  (Amazon) Audio Technica BPHS1 Headset Mics - https://amzn.to/4cXebi2  (Amazon)

Ever notice how the biggest breakthroughs don't come when you're grinding—but when you finally pause long enough to hear that whisper of inspiration? That's exactly how Patrick Francey, CEO, investor, and host of the global Top 100 podcast The Everyday Millionaire, birthed his show—on a beach in Saint Lucia with nothing but a notebook, a vision, and the courage to execute fast. In this episode of Communication Queens, Patrick pulls back the curtain on what it really takes to build a thriving culture, scale businesses, and lead with values that don't just look good on paper—but pulse through every decision, every hire, and every courageous conversation. We dive into: Why “high performance comes from low tolerances” (and what to do when a top performer is an energy vampire). The sneaky ways entrepreneurs tolerate themselves out of alignment with their own values—and how to stop. How culture creation applies whether you're leading 50 employees or running a one-woman empire. Why success loves speed—and how to trust divine downloads without bulldozing data. Patrick also shares the single most powerful fork-in-the-road moment that changed his entire entrepreneurial trajectory, plus his belief that the key to success is not just strategy, but the ability to choose who you're being. This isn't just another “how to” business chat—it's a transformational invitation to stop tolerating, start choosing, and build your empire on values that actually light you up.

During this episode of The Maggie Williams Podcast, host Maggie Williams welcomes Michael Hunter, better known as The Hunter Chef. The duo met in West Point, Mississippi, for Mossy Oak's Annual Foxhole Shootout Charity Golf Tournament, and took the opportunity afterward to have an incredible sit-down conversation that is nothing short of captivating. Michael is a Red Seal chef, restaurant owner, forager, hunter, and author of The Hunter Chef Cookbook and Hunter Chef in the Wild: Game, Fish, and Fowl Recipes and Techniques for Cooking Outdoors. From his childhood on a horse farm in Ontario to the opening of Toronto's celebrated Antler Kitchen and Bar, his story is rooted in a deep love of nature and wild food.Maggie and Michael talk about what it means to cook from the land and how foraging, hunting, and honoring the seasons can shape both a kitchen and a lifestyle. Michael shares the vision behind Antler, the severe adversity he faced from the anti-hunting crowd, and how, with the support of fellow hunters and wild game enthusiasts, he overcame those obstacles to see Antler not only survive but thrive.The conversation is filled with warmth, insight, and inspiration — touching on everything from signature recipes to memorable hunts and favorite guilty-pleasure foods. Listeners can expect to walk away with a greater appreciation for wild food and a reminder of how deeply connected our meals can be to the land around us.Find Michael Hunter: Instagram: https://www.instagram.com/thehunterchef/Website: https://thehunterchef.com/Hunter Chef in the Wild - by Michael Hunter (Hardcover): https://go.shopmy.us/p-25835716The Hunter Chef Cookbook - by Michael Hunter (Hardcover): https://go.shopmy.us/p-25835737Find our host Maggie at:TikTok: https://www.tiktok.com/@themaggiewilliams?lang=enInstagram: https://www.instagram.com/themaggiewilliams/Facebook: https://www.facebook.com/themaggiewilliamspodcast/YouTube: https://www.youtube.com/channel/UCnJHqUBdfgnFLc3P87r88VwIf you need a knife that stays sharp when it matters, Outdoor Edge's RazorSafe system is the perfect solution. With its easy-to-use, replaceable blades, you can keep a fresh, razor-sharp edge at all times. Head to OutdoorEdge.com and use code MAGGIE at checkout for 15% off your first order.Shop now: https://www.outdooredge.com/collections/huntingOuterLimit Powersports: Located in Dyersburg, TN, OuterLimit Powersports is your go-to destination for all things off-road and outdoor adventure. An award-winning Can-Am dealership dedicated to equipping you with everything you need to conquer your outdoor adventures or agricultural needs. OuterLimit Powersports provides expert customer service, top-of-the-line equipment, and a wide variety of accessories to keep your adventures running smoothly. Visit OuterLimit Powersports and let the adventure begin! https://www.outerlimitpowersports.com/SHOP OFFICIAL PODCAST MERCH: https://themaggiewilliams.comIf you enjoyed this week's podcast, please share it with a friend and give us a five-star rating. If you're feeling generous, I sure would appreciate a review! Thank you so much for putting us at #3 in the nation on the Wilderness Charts. All Glory to the Good Lord!God bless! See y'all here same time next week.

Clear Fork looks for it's first road win of the season in Marion

Please join us in welcoming DU/ER as a new sponsor to the podcast. Visit www.shopduer.com/fork and receive 15% off your first purchase! In this engaging conversation, Rose Archer shares her culinary journey from Hawaii to Italy, Germany, and finally to Bend, Oregon. She discusses her experiences working with renowned chefs, including Massimo Bottura, and the challenges and triumphs of establishing her supper club, which has become a beloved community event.   Rose emphasizes the importance of connection and creativity in food, and her upcoming Luscious Bend Food and Wine Experience aims to foster that sense of community on a larger scale.   https://www.lusciousbend.com/   Right at the Fork is supported by:  DU/ER: www.shopduer.com/fork Zupan's Markets: www.zupans.com  RingSide SteakHouse: www.RingSideSteakhouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com 

Are you ready for some... spaghetti?

Are you ready for some... spaghetti?

In episode 3 of the Inside the NDA on the Antler Up Podcast,  I'm joined by Elizabeth Kligge from the National Deer Association to talk about one of the most important challenges facing hunting today — recruiting and mentoring new hunters. Elizabeth dives into the Field to Fork program and how it's breaking down barriers, changing perceptions, and creating meaningful entry points into the hunting lifestyle. From showing how food can be the gateway for new hunters to highlighting the role of mentorship in building confidence, Elizabeth shares why this work is vital to the future of conservation. We also discuss the importance of building a supportive community around new hunters and how experiential learning builds skills while fostering lasting friendships. With the average age of hunters rising, the need to pass on our traditions has never been greater — and programs like Field to Fork are proving that the next generation is ready to step up when given the chance. Whether you're a seasoned hunter or just starting out, this episode is a powerful reminder that the future of hunting depends on all of us. So, grab your gear, sit back, and join us on this episode as we Antler Up! www.antlerupoutdoors.com www.tethrdnation.com www.huntworthgear.com www.sportsmensempire.com https://deerassociation.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

In episode 3 of the Inside the NDA on the Antler Up Podcast,  I'm joined by Elizabeth Kligge from the National Deer Association to talk about one of the most important challenges facing hunting today — recruiting and mentoring new hunters. Elizabeth dives into the Field to Fork program and how it's breaking down barriers, changing perceptions, and creating meaningful entry points into the hunting lifestyle. From showing how food can be the gateway for new hunters to highlighting the role of mentorship in building confidence, Elizabeth shares why this work is vital to the future of conservation.We also discuss the importance of building a supportive community around new hunters and how experiential learning builds skills while fostering lasting friendships. With the average age of hunters rising, the need to pass on our traditions has never been greater — and programs like Field to Fork are proving that the next generation is ready to step up when given the chance. Whether you're a seasoned hunter or just starting out, this episode is a powerful reminder that the future of hunting depends on all of us.So, grab your gear, sit back, and join us on this episode as we Antler Up!www.antlerupoutdoors.comwww.tethrdnation.comwww.huntworthgear.comwww.sportsmensempire.comhttps://deerassociation.com/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Most people try to manage their social anxiety — rehearsing what to say, overanalyzing every conversation, and worrying endlessly about what others think. But what if you didn't have to manage it anymore? In this powerful episode, I share what it takes to eliminate social anxiety at its core. Not just coping strategies — but true liberation. You'll discover the root cause of social anxiety, how your body unconsciously chooses fear, and how to reroute that pattern toward real confidence and connection. If you've ever wanted to go from anxious and self-conscious to bold and free, this episode is for you. Tune in now to learn how to stop avoiding and start living — and if you're ready to go further, check the description for a link to my upcoming virtual workshop: Supremely Confident Conversation Master.---------------------- “Social freedom isn't about never feeling nervous—it's about never letting fear control your life.” Do you predict rejection before you even approach someone—before sending that email, making a phone call, or asking someone out on a date? Do you feel that inner bracing, that tension preparing for the “no” you fear? If so, you're not alone—and there's a way to change it. Understanding the Fork in the Road Imagine you're hiking in the mountains and come to a fork in the trail. One path is treacherous, winding, and exposes you to danger—never leading to the town you're trying to reach. The other path is rocky but leads to connection, safety, and community. Social anxiety works the same way: the “wrong” path is the one where fear dictates your actions, keeping you stuck in hesitation, self-doubt, and overthinking every interaction. The critical insight is this: social anxiety isn't caused by other people. It's not about their judgment, disapproval, or indifference. It's about what you do with those perceptions—the fear, shame, and self-criticism that rise in response. Once we see rejection or judgment as dangerous, we retreat, hide, or perform, creating the very symptoms we want to avoid. The Real Problem: Patterns, Not People “Social anxiety is a pattern, not an identity. You can change the pattern and experience a different result.” Predicting rejection creates self-fulfilling prophecies. If you approach every conversation expecting judgment, your behavior shifts: hesitancy, guardedness, or over-pleasing takes over, which often leads to exactly the outcome you feared. But the good news is that this pattern is retrainable. By recognizing the automatic response to perceived threat, you can consciously choose a different path. Taking Action: Inner and Outer Strategies Inner Action: Examine your default rejection pattern. What do you tell yourself when someone says “no” or doesn't respond as hoped? Write it down, notice it, and question it. Start creating new responses that empower rather than limit you. Outer Action: Gradually expose yourself to low-stakes rejection. Say “hi” to people in a busy area. Notice reactions—some will ignore you, some will respond. Allow yourself to experience discomfort without catastrophe. This is like exposure therapy: small, repeated steps that retrain your nervous system. The shift comes from seeing that a “no” is not a threat. It's not the end of connection or self-worth. You're learning to approach interactions with curiosity, courage, and authenticity, rather than fear. Moving Toward Social Freedom The ultimate goal isn't perfection or constant approval—it's liberation. Social freedom means you can connect, engage, and express yourself fully without being hostage to fear of rejection. You may still feel nervous sometimes—that's human—but it won't control your behavior. Take one small step today. Say “hi,” send that email, or make that phone call. Notice your fear, face it, and move forward anyway. Over time, this rewires your confidence and opens the door to authentic connection, lasting relationships, and meaningful opportunities. “You don't need to wait for everyone to say yes. You need the courage to be yourself—and that is enough.”

“D” is for Dutch Fork. The Dutch Fork lies in a fork between the Broad and Saluda Rivers that includes parts of the modern counties of Newberry, Lexington, and Richland.

Welcome to Monsters on the Edge, a show exploring creatures at the edge of our reality in forests, cities, skies, and waters. We examine these creatures and talk to the researchers studying them.Joining us on this week's show:Robert Lemle is a retired truck driver, a father of 5 kids and a grandpa (papaw) to 4 grandsons. He is an outdoorsman who likes to camp, fish, and hunt. Robert got into the cryptid scene after he had a strange vocalization experience in the woods in 1989. Since then he has had three sightings and many other encounters. He has a YouTube channel where he shares some of his outings for others to see.http://www.youtube.com/@BigfootreconClick that play button, and let's unravel the mysteries of the UNTOLD! Remember to like, share, and subscribe to our channel to stay updated on all the latest discoveries and adventures. See you there!Join Barnaby Jones each Monday on the Untold Radio Network Live at 12pm Central – 10am Pacific and 1pm Eastern. Come and Join the live discussion next week. Please subscribe.We have ten different Professional Podcasts on all the things you like. New favorite shows drop each day only on the UNTOLD RADIO NETWORKTo find out more about Barnaby Jones and his team, (Cryptids, Anomalies, and the Paranormal Society) visit their website www.WisconsinCAPS.comMake sure you share and Subscribe to the CAPS YouTube Channel as wellhttps://www.youtube.com/channel/UCs7ifB9Ur7x2C3VqTzVmjNQ

Famous last words by one of the GFP's contributors. Who, as of this recording has still not lived up to his promise.   Stay tuned to the GFR this week to see if Brint comes through.  In the meanwhile, we've got a hoot wine / GFP beer fueled 3 hour episode for you. This episode covers [&hellip The post Griz Fan Podcast – “If the Griz win this I'll swim in the Clark Fork” appeared first on Montana Mint - The greatest website north of Wyoming..

Famous last words by one of the GFP's contributors. Who, as of this recording has still not lived up to his promise.   Stay tuned to the GFR this week to see if Brint comes through.  In the meanwhile, we've got a hoot wine / GFP beer fueled 3 hour episode for you. This episode covers [&hellip The post Griz Fan Podcast – “If the Griz win this I'll swim in the Clark Fork” appeared first on Montana Mint - The greatest website north of Wyoming..

Jon and Rex bemoan the state of affairs regarding the: Mets, Giants, and Jets.

Clear Fork opens up conference play with a huge home game against Ontario

In the latest episode of Sausage On A Fork, we're joined by Richard Drew - the Art Director on Series 15 of Grange Hill and the first crew member to appear on Sausage On A Fork. Richard tells us about his route into becoming an Art Director and Production Designer on television; how really small details in set design that might only be on screen for a few seconds are vitally important for a scene and that he is the previous owner of a vehicle that appeared in all three series of one of Britain's favourite sitcoms from the last 20 years!

Alison and Amanda talk about the mystery of missing silverware, fabricated finder's fees, tackling to do lists, and the secrets behind singles bars.  Sis & Tell, an award-winning weekly comedic podcast, is hosted by southern Jewish sisters the Emmy-nominated Alison Goldstein Lebovitz from PBS' The A List and Time Magazine's 2006 Person of the Year, Comedian Amanda Goldstein Marks.

Please join us in welcoming DU/ER as a new sponsor to the podcast. Visit www.shopduer.com/fork and receive 15% off your first purchase!       Chris and Will Preisch discuss Will's return to Portland and his new restaurant, 82 Acres. They explore the farm-to-table philosophy, the challenges of parenting, and Will's culinary journey from his early days in the restaurant business to his current role.   The discussion also touches on the evolving Portland food scene, the importance of community and collaboration, and Will's upcoming Portland Food Adventures trip to Portugal, where he hopes to gain new culinary insights and enjoy cooking with Chef Vitor de Oliveira at Quinta Sao Luiz and in Porto..   https://www.portlandfoodadventures.com/portugal-with-kopke-2026     Right at the Fork is supported by:    DU/ER: www.shopduer.com/fork Zupan's Markets: www.zupans.com  RingSide SteakHouse: www.RingSideSteakhouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com 

FULL SHOW: Monday, September 8th, 2025 Curious if we look as bad as we sound? Follow us @BrookeandJeffrey: Youtube Instagram TikTok BrookeandJeffrey.comSee omnystudio.com/listener for privacy information.

He offer one of the largest assortments of meat and seafood anywhere. They carry more than 200. 150 cuts of pork, 130 types of seafood, and 100 poultry options — plus adventurous proteins like bison, venison, and even frog legs. Most people think buying fresh at the grocery store means it's fresh, but that meat has already been defrosted once before. At Wild Fork, you're the first person to defrost it. Because we blast-freeze everything at -40° right after cutting, the nutrients and flavor are locked in, and the meat blooms with freshness when you thaw it — usually in under 30 minutes. You can visit any of our 11 California stores, or download the Wild Fork app for same-day or next-day delivery. New customers get 3 months of free delivery, and unlimited delivery after that is just $29 a year. 

Tired of feeling broken every time you overeat? In this episode, I'm teaching you how to stop overeating without relying on willpower or another bullshit diet rule. We're talking about: Why you blackout eat in the kitchen when you're not even hungry The “fuck it” moments that snowball into regret Late-night eating after a long-ass day And the sneaky “I deserve it” thoughts that keep you stuck You'll learn why these urges happen, what they really mean, and how to handle them without beating the shit out of yourself. Because you're not broken. You don't need fixing. You just need to finally understand what's going on under the hood. Listen now and start losing weight for the last time—the No BS way.   Get my FREE weightloss videos (The Secrets to How I Lost 100lbs): www.nobsfreecourse.com

Our friends told us that in Sant Llorenc the weather changes towards the end of August. Endless days of thick summer heat gives way to something altogether more dramatic. Ominous black clouds the size of cities. Rain drops like translucent grapes. Fork lightening like you see at the cinema. Thunder, that carves open the sky, like unimaginably huge boulders crashing downwards from the high mountain peaks.  We followed the river Muga out of Sant Llorenc, into the valley beyond. Our aim was to reach a reservoir which we thought may be a good place to leave the Lento box to make an overnight recording. Eventually, along rough tracks surrounded by dense trees and noisy cicadas, we reached the water. Our way however was blocked. Two white horses.  Impressive creatures. Standing astride the track. They had their backs towards us. We stopped, and watched, and kept our distance. Despite facing the other way the horses knew we were there. In low voices we shared ideas on what to do, whilst continuing to watch. Both stood firm. They were expressing only the smallest of movements through their tails.  Some time passed. It felt like they were communicating something to us. But what? The valley with all its assorted cicadas seemed, somehow, to have fallen silent. We decided not to try to pass them. Something perhaps in the way they moved their tails said turn back. So we turned back. Returning along the track we entered an area of the valley where the shallow river sounded unusually sonorous. The way the water tumbled over the rocks. the depth, and the particular arrangement of the trees. Just off the track a tree looked down into the gorge, so we tied the lento box to it. It was the perfect place for it to record. Perhaps, if we could have read the tails of the horses, this was what they were trying to say. Record back where you've come. Where it's sheltered. And where the river wrills. There's a storm. Coming.

In this very first Inside the NDA episode, Jeremy sits down with Lindsay Thomas Jr., Chief Communications Officer for the National Deer Association, for an eye-opening discussion on how deer see, smell, and survive in the wild. Lindsay breaks down fascinating insights into deer vision—how their broader peripheral view, ability to see in low light, and rapid information processing give them a huge advantage over hunters. They also dive into why scent control and cover matter more than just camo, and how understanding these details can elevate your time in the woods. Beyond the science, this episode highlights why the NDA's mission matters now more than ever. Jeremy and Lindsay discuss deer behavior patterns, how hunters can prepare both physically and mentally for success, and the importance of practicing in the same gear you'll hunt in. Lindsay also shares how NDA programs like Field to Fork and local chapters are strengthening the hunting community and creating opportunities for mentorship, recruitment, and education. Whether you're chasing whitetails this fall or looking to give back to the next generation of hunters, this conversation is packed with insights to make you sharper and more connected in the field. So, grab your gear, sit back, and join us on this episode as we Antler Up! www.antlerupoutdoors.com www.tethrdnation.com www.huntworthgear.com  www.sportsmensempire.com  https://thebowtiquellc.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

In this very first Inside the NDA episode, Jeremy sits down with Lindsay Thomas Jr., Chief Communications Officer for the National Deer Association, for an eye-opening discussion on how deer see, smell, and survive in the wild. Lindsay breaks down fascinating insights into deer vision—how their broader peripheral view, ability to see in low light, and rapid information processing give them a huge advantage over hunters. They also dive into why scent control and cover matter more than just camo, and how understanding these details can elevate your time in the woods.Beyond the science, this episode highlights why the NDA's mission matters now more than ever. Jeremy and Lindsay discuss deer behavior patterns, how hunters can prepare both physically and mentally for success, and the importance of practicing in the same gear you'll hunt in. Lindsay also shares how NDA programs like Field to Fork and local chapters are strengthening the hunting community and creating opportunities for mentorship, recruitment, and education. Whether you're chasing whitetails this fall or looking to give back to the next generation of hunters, this conversation is packed with insights to make you sharper and more connected in the field.So, grab your gear, sit back, and join us on this episode as we Antler Up!www.antlerupoutdoors.comwww.tethrdnation.comwww.huntworthgear.comwww.sportsmensempire.comhttps://thebowtiquellc.com/

In this episode of the Hunting Gear podcast, Dan Johnson speaks with Seth Oren about the excitement of the upcoming elk season and the innovative concept of Deep Fork Rentals, a company that provides outdoor gear rentals for DIY hunters. They discuss the challenges faced by hunters transitioning from traditional methods to Western hunting, the rental process, virtual planning sessions, and the importance of education in the hunting experience. Seth shares insights into client demographics, payment logistics, and encourages listeners to explore new hunting experiences while emphasizing the mission of preserving DIY hunting opportunities. Takeaways: Deep Fork Rentals helps make Western hunting accessible. The company addresses barriers for Midwest hunters. Renting gear is a cost-effective solution for infrequent hunters. Virtual planning sessions provide essential guidance for DIY hunts. Understanding equipment is crucial for a successful hunting experience. The rental process is designed to be user-friendly and efficient. Clients appreciate personalized service and support. Quality equipment is prioritized in the rental offerings. Encouraging new hunting experiences can enhance enjoyment. The mission is to preserve public land hunting opportunities. Learn more about your ad choices. Visit megaphone.fm/adchoices