Podcasts about Fork

Edouardo Jordan's ascent to the top of the Seattle culinary world was a long journey that started in his childhood St. Petersburg kitchen helping his mother, when given the choice of that or cleaning his room.  Edouardo takes us through his high school, college and post college pursuits, one of which was working with the Tampa Bay Devil Rays to becoming a food blogger,  He then decided he could do better than many of the restaurants he reviewed, and he pursued his interest in cooking at the Le Cordon Bleu (Orlando Culinary Academy) and got his first kitchen job in Tampa, Florida.  He worked his way from server to the line, working for Thomas Keller at The French Laundry and Per Se, then to Sitka & Sprice in Seattle. With all of that under his belt, he had the chops to open his own restaurant, Salare, in Seattle at the age of 35.  That platform, showcasing his talent to the world, led to Food and Wine choosing him as Best New Chef in 2016.  Shortly thereafter, Jordan opened JuneBaby, his widely acclaimed ode to Southern cooking.  He generated so much attention that the following year he sounded a louder gong by bringing home TWO James Beard Foundation Awards to Seattle.  One for Best Chef Northwest, and the other for Best New Restaurant nationwide.  He was the first African-American ever to win that award.  Edouardo was the baby of the Seattle culinary scene and beyond.   In 2019, Time Magazine named him one of the USA's 100 Most Influential People.    Then, as Edouardo tells it, all of that was erased in one day.  In June of 2021, The Seattle Times published a story featuring multiple accusations of sexual abuse in the workplace by Jordan. As Jordan points out in his recent YouTube Series chronicling his side this story, The newspaper gave him very little time to respond before it was published, and what happened from then on was something unimaginable -- a long, incredibly hard and frustrating time for Chef Jordan.  He found roadblocks everywhere, especially in the media, where he couldn't tell his side of the story.  Over four years later, Jordan is clawing his way back into the kitchen with the business he started years ago, thefoodwithroots.com.   Edouardo joins us on the podcast to talk about his career's rise, its crash, and how he's been emotionally and socially picking up the pieces in recent years, to what he's doing now in work and life, and how he's found balance and answers since the upheaval.   Right at the Fork is made possible by: Zupan's Markets: www.zupans.com  RingSide SteakHouse: www.RingSideSteakhouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com 

Craig Carton and Chris McMonigle deliver a classic, all-over-the-map Carton Show segment as Giants fans continue celebrating the hiring of John Harbaugh. The guys debate what the hire really means for the fan base versus ownership, break down why this doesn't erase a decade of Giants misery, and take fired-up calls from Giants and Jets fans alike. Plus, a hilarious and heated argument erupts over Tom Brady vs Aaron Rodgers, greatest players in sports history, fork fisting etiquette, sausage rankings, and some wildly relatable stories from listeners. The segment also takes a serious turn with breaking news on the largest college basketball gambling scandal in U.S. history, including alleged point-shaving tied to Fordham and a St. John's game.

Born and raised in Knoxville, Tennessee, Shawn McKay has been fishing ever since he could hold a rod. At just 10 years old, he picked up a fly rod and hasn't put it down since. Shawn honed his skills on his home waters of the South Holston and the Clinch River, developing a deep appreciation for technical fishing and the art of reading water at a young age. Throughout high school and college, Shawn spent his summers guiding on the Henry's Fork and Snake River in Idaho, fully immersing himself in the western trout scene. These formative years sharpened his instincts as an angler and guide while instilling a strong work ethic and attention to detail. After college, Shawn hit the road and traveled south to the Florida Keys in search of a more stable career as a skiff guide. His unmatched drive and dedication quickly helped him establish a notable reputation in the highly competitive world of permit, tarpon, and bonefishing. For having only a handful of years on the flats, his skill level and knowledge are remarkable. Shawn's rapid rise was highlighted by a victory alongside renowned permit angler and guide “Sandflea” at the 2024 IGFA Permit Invitational, following a second place in 2023 and later in 2025. It was a pleasure to sit down and record a podcast with Shawn, as he truly represents the new generation of flats guides in the Florida Keys—already having earned a respected name for himself in one of the most technical and history-rich fisheries in the world.

Matt Corallo has been a bitcoin developer for nearly fifteen years. We discuss his views on the recent bitcoin core bug, the proposed us clarity act, and the risks/mitigations of quantum computing.Corallo on Nostr: https://primal.net/mattcorallo Corallo on X: https://x.com/TheBlueMattSave our Wallets: https://SaveOurWallets.orgTen31 Quantum Report: https://www.ten31.xyz/insights/quantum-computing-bitcoin-securityEPISODE: 188BLOCK: 932276PRICE: 1030 sats per dollar(00:03:37) Bitcoin Core legacy wallet migration bug(00:07:41) Backups, edge cases, and defensive coding culture(00:07:58) Clarity Act and developer protections: SaveOurWallets.org(00:10:19) Self-custody legal clarity(00:13:12) Partisan Bitcoin ownership data(00:14:43) Surveillance and KYC/AML tightening concerns(00:20:43) Quantum threat framing and scope(00:22:10) Seed phrases enable quantum-safe proofs via hashes(00:24:58) What quantum breaks: exposed public keys, Taproot, and address reuse(00:31:21) Design choices hinge on whether insecure spend paths are frozen(00:33:43) Options: backup TapLeaf, new address types, and fee/UX tradeoffs(00:36:14) Opt-in Taproot versioning to signal post-quantum readiness(00:38:07) Adoption reality: wallet support, privacy impacts, and rollout pace(00:39:34) Freeze-or-not debate: social contract, market dynamics, forks(00:43:56) Public vs. secret quantum progress: who gets there first?(00:47:06) Fork economics: supply shocks, Satoshis coins, and market choice(00:55:01) In-system vs. out-of-system theft; why quantum is different(01:10:01) Preparing pragmatically: give future users post-quantum options(01:24:28) Timelines and hype: where quantum computing really stands(01:29:00) Final takeaways: no panicmore info on the show: https://citadeldispatch.comlearn more about me: https://odell.xyz

Interview with Shane Williams, President & CEO, West Red Lake Gold MinesOur previous interview: https://www.cruxinvestor.com/posts/west-red-lake-gold-tsxvwrlg-cash-positive-miner-targets-100k-oz-by-2028-without-dilution-8551Recording date: 13th January 2026West Red Lake Gold Mines declared commercial production at its Madsen Gold Mine effective January 1, 2026, achieving this milestone just seven months after completing its bulk sample program. The mill averaged 689 tonnes per day in December 2025, representing 86% of permitted capacity with strong 94.6% recovery rates, producing 3,215 ounces of gold. This performance met the company's internal requirements of 30 consecutive days at 65% or greater throughput combined with operational stability.The company generated US$30 million in gold sales revenue during Q4 2025, selling 7,200 ounces at an average price of US$4,150 per ounce. For full-year 2025, Madsen poured 20,000 ounces generating US$73 million in revenue, with the company ending the year holding CAD$46 million in cash and gold receivables. Management confirms the operation is self-funding with positive monthly cash flow, eliminating future dilution risk.West Red Lake Gold is transitioning to higher-grade ore from the 4447 zone in South Austin, expecting Q1 2026 mill feed to average over 6 grams per tonne gold compared to 4.94 g/t in December. The company targets 800 tpd sustained throughput by mid-2026 while advancing multiple growth initiatives including the Fork deposit, newly identified 904 Complex, and shaft optimization studies that could significantly increase production capacity.—Learn more: https://www.cruxinvestor.com/companies/west-red-lake-gold-mines-incSign up for Crux Investor: https://cruxinvestor.com

Suave Golf's Kyle Surlow and Steve 'Beige' Berger congregate to dive into the news that Brooks Koepka has been reinstated and welcomed back to the PGA Tour via the Returning Member Program, a policy made up on the fly by the PGA Tour Advisory Council. Afterwards, the guys discuss all the news in golf from the past few weeks, including the president's demolition of the National Links Trust, trouble for the PGA Tour's Hawaii events, and John Daly finding a new home in Augusta, GA. Music provided by broiler - ⁠⁠⁠⁠⁠⁠⁠listen to and download his music here⁠⁠⁠⁠⁠⁠⁠ Support those who support us! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SUAVE GOLF⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - world-class golf sabbaticals and fine goods ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Hot Drops⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ fermented & flavorful condiments ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Golf Guide⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - purveyors of discounted greens fees across Northern California WATCH - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Like & Subscribe to Nice Grass Nice People⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ on YouTube Email us! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠nicegrassnicepeople@gmail.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Today West Red Lake Gold Mines (TSXV: WRLG) declared commercial production at its Madsen Mine in Ontario. Mining Stock Daily interviewed Gwen Preston, VP communications, about the steps taken to reach to today's milestone. Gwen walks us through the "methodical approach" to ramp-up up milling operations.The conversation covered the following topics:Commercial Production Achieved: How WRLG exceeded their internal requirement (65% capacity for 30 days) by hitting 689 tpd (86%) in December. Madsen is permitted for 800 TPD. The Growth Strategy (PFS): A look ahead to the mid-year pre-feasibility study (PFS) which will combine Madsen, Fork, and the high-grade Rowan project.Macro Insights: Gwen shares her observations on the gold bull market and M&A.

Astral Projection master and out-of-body traveler Sasha reveals a terrifying vision of the future: The "AI Rapture." In this episode, we discuss the "Fork in the Road" prophecy where humanity will split into two timelines—one merging with machine intelligence (The Singularity) and one choosing organic spiritual evolution (The Second Coming).We also dive deep into the "Prison Planet" theory, how to maintain sovereignty when meeting entities in the astral realm, and the dark truth about transhumanism and the trap of digital immortality. This is not just a conversation; it is a warning.

In this video, Wolfgang demonstrates how chanting Ohm creates powerful resonance inside the skull and how subtle shifts can dramatically amplify its effect. He then shows how Otto tuning forks at 128 hz, 64 hz, and 32 hz can be used to precisely stimulate resonance points for deeper energetic impact.Your skull is a resonance chamber.Ohm activates it.Tuning forks refine it.e-mail Wolfgang for appointments: https://www.wolfgangarndt8@gmail.comFree Pendulum Chart: https://www.toolsforascensionbywolfgang.com/resources/website: https://www.toolsforascensionbywolfgang.com/YouTube Channel: http://www.youtube.com/@toolsforascensionbyWolfgangInstagram https://www.instagram.com/wolfgangarndt1https://www.facebook.com/The-Gaia-Eagle-Wolf-Healing-Circle#soundhealing#ohmchanting#tuningforktherapy#resonancehealing#vibrationalmedicine#energyhealing#frequencyhealing#spiritualtools#consciousness#skullresonance

Disruptive conversations are the bread and butter of Future Fork. Watch on as we revisit some of the best sit-downs from the past year. In this episode, Michelin-recognised Chef Sammy Monsour discusses how food activism provides a new path outside of the kitchen and the most rewarding aspects of his journey. Founder and CEO of AGREA, Cherrie Atilano, explains their organisation's "ecology of dignity" approach to uplift marginalised farmers and fishers, addressing challenges like climate change. The role of women in transforming food systems and the need for two breadwinners in farming families are also discussed. Finally, President of the Eastern Africa Farmers Federation, Elizabeth Nsimadala stresses the importance of investing in farmers, increasing financing for the agriculture sector, and leveraging science and technology, including the need for scaling technologies and farmer-generated data and models. Resources and links: Eastern Africa Farmers Federation (EAFF) website Eastern Africa Farmers Federation (EAFF) on Facebook Eastern Africa Farmers Federation (EAFF) on LinkedIn Elizabeth Nsimadala on X Elizabeth Nsimadala on LinkedIn AGREA Business website AGREA Foundation website AGREA on Facebook AGREA on Instagram AGREA on LinkedIn Cherrie Atilano on Facebook Cherrie Atilano on LinkedIn Joyce Soul & Sea website Coalition for Sustainable Aquaculture website Sammy Monsour’s website Sammy Monsour on Instagram Sammy Monsour on Facebook Sammy Monsour on LinkedIn Connect: Future Fork podcast website Paul Newnham on Instagram Paul Newnham on X Paul Newnham on LinkedIn Disruptive Consulting Solutions website SDG2 Advocacy Hub website SDG2 Advocacy Hub on X SDG2 Advocacy Hub on Facebook SDG2 Advocacy Hub on LinkedIn This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.

  The first few minutes of this pod may reset how you think about your life.  Not kidding.  Just listen to a mom that doesn't care about Minnesota or her afternoon lunch with the girls.  She is the happiest American ever from Venezuela.    Then, lets talk about the Chiefs with www.dannyclinkscale.com  and the college hoops season.   And www.paramountsports.com Sultan of South Beach Lee Sterling is on a roll after his favorite team, the Miami Hurricanes covered Thursday night for another KKHI Patron exclusive win.  And our Final/Final is a blood affair in the NFL Playoffs Saturday night.

What are you going to take from your 2025 diet into 2026? We're taking all the positives and discarding all the negatives to make sure this is our best year ever!Plus, reformer pilates, blood sugar, artificial sweeteners and Man vs Food.Send us a voicenote: 07468 286104 If you'd like to join our Diet Club, mark your weight loss with our exclusive certificates, get Extra Portions of this podcast and win CASH PRIZES go to patreon.com/noshameinagain or find us on the Patreon app. Hosted on Acast. See acast.com/privacy for more information.

The Fork Report Hour 1 (01/03) - Happy 2026! The Fork Reporter begins the new year with a history on shepherd's pie/cottage pie. Plus, some tips, tricks and its recipe.See omnystudio.com/listener for privacy information.

Dominic Finzo from The Screen Door restaurant in Portland joins us to talk about the iconic restaurant's 20th anniversary, which they will commemorate in 2026.   Born and raised in Memphis, Tennessee, Dominic's earliest memories are steeped in the comforting rhythm of Southern life—where supper was always on the table, and love was served warm by the hands of his grandparents who raised him. It was in their kitchen that Dominic first felt the magic of food—the way a meal could bring people together and make them feel cared for. That connection lit a fire in him, and from a young age, he knew that cooking was more than just a skill—it was a calling.   Dominic sought out mentors and chefs who would help shape his path. His journey took him from Tennessee to Montreal, across Germany, Denmark, and France, then to Maui, and finally to Portland, Oregon. Along the way, he honed his craft in some of the most respected kitchens, mastering techniques and immersing himself in diverse culinary traditions. Yet, no matter how far he traveled or how many flavors he explored, Dominic's heart remained tethered to the soulful food of his Southern roots. When he joined the Screen Door team, it felt like a homecoming—a full-circle moment where he could merge the rich traditions of his upbringing with the bounty of the Pacific Northwest. www.screendoorrestaurant.com @screendoorrestaurant   Right at the Fork is made possible by:  DU/ER: www.shopduer.com/fork Zupan's Markets: www.zupans.com  RingSide SteakHouse: www.RingSideSteakhouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com 

Tales of Three Campaign OneArc 2.1: Oladell Episode 67: Tuning Fork to the CityAfter their success of fixing the dam, TUO is honored by the town with a ceremony, given gifts, and has a celebration thrown in their name! Content Warnings: Anxiety, Emotional Distress, Profanity, and Romantic and Sexual Situations Tales of Three is an all-queer, dark fantasy dnd podcast where your three Game Masters are also your three Players!If you like what you hear please tell your friends about us & consider giving us a 5 star review! It's a quick and easy way to show your support for small creators whose content you enjoy! Follow the Cast:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Arianna⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠as Elara Spinelspark⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Dusty⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ as Ivy Nightbreeze- Tinkerfey  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wayra⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ as Véres Find our socials ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!  Want to chat with the cast, talk spoilers, play games, and make new friends? Join our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!  If you want to help keep the podcast running and get access to bonus content check out our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!Buy us a coffee on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Ko-fi⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! Special thanks to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SG ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠for the theme music, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Chriss ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠for the logo, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Fenn ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠& ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Ely ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠for the character art! Background music and SFX by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Epidemic Sounds⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠& ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Monument Studios⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠This week we're featuring our friends at Somebody's Heroes Podcast. Check out their podcast here!

Len, Mike, and Luke pop the champagne and discuss the Strategy Games of the Year for 2025. And we can't really talk about the year in strategy without dwelling on the big theme of Disappointment. But all is not woe, because we played plenty of stuff we loved this year, too! Stay tuned after the main show for a chunky, free preview of this year's final Patreon bonus episode! Games Discussed: Civilization 7, Endless Legend 2, Europa Universalis 5, Crusader Kings 3, Stormgate, Broken Arrow, Two Point Museum, Jurassic World Evolution 3, Burden of Command, Anno 117, Master of Command, Cataclismo, Tempest Rising, Phantom Brigade, 9 Kings, The King is Watching, Drillcore, Pioneers of Pagonia, The Great Villainness: Strategy of Lily, Heretic's Fork, Tavern Keeper

Mike Wolfe visits with correspondent Tom Wilmer at his home in Leiper's Fork, Tennessee.

After capturing Wilmington, North Carolina in February of 1865, Union forces led by John Schofield moved inland to face Joseph E. Johnston and Braxton Bragg. Kris White gives a breakdown of the battle from the Wyse Fork battle monument in Kinston, NC.

We're back with another AMA for this liminal, reflective space between Christmas and the New Year—a time when big questions tend to surface. In this episode, Alyson and I respond to a wide range of listener-submitted questions that span the deeply practical, the philosophical, and the cosmic.We start with a sweeping question about what the next 50 years may hold for humanity, exploring themes like consciousness evolution, polarity, technology, AI, sovereignty, and whether progress is actually accelerating—or fragmenting us further. That conversation opens into reflections on free will, self-governance, spiritual maturity, and how discernment becomes essential in an increasingly noisy world.From there, we shift gears into more specific listener curiosities, including how I've experimented with tools like NuCalm, meditation stacking, and sound frequencies—and what to be mindful of when working with altered states or nervous system regulation. We also unpack questions around longevity, quality of life versus lifespan, and why equanimity may be one of the most underrated spiritual skills of our time.As always, the AMA format invites real-time exploration, tangents, humor, and unexpected insights—from road rage and nervous system dysregulation to regenerative agriculture, ethical food choices, and how small daily decisions reflect much larger spiritual principles.Thank you to everyone who submitted questions. These episodes are shaped by your curiosity, your honesty, and your willingness to ask what's real. Keep them coming—we're listening.Get Alyson's Animal Power book and deck, plus free guided drumming shamanic journey to meet your power animal, at alysoncharles.com/animalpower.DISCLAIMER: This podcast is for educational purposes only and not intended for diagnosing or treating illnesses. The hosts disclaim responsibility for any adverse effects from using the information presented. Consult your healthcare provider before using referenced products. This podcast may include paid endorsements.THIS SHOW IS BROUGHT TO YOU BY:APOLLO NEURO | Improve sleep, focus, and calm with the Apollo wearable. Get $90 off with code LUKE at apolloneuro.com/lukeBON CHARGE | Save 25% on BON CHARGE's entire product line through December 31, 2025 at boncharge.comQUANTUM UPGRADE | Get a 15-day free trial with code LUKE15 at lukestorey.com/quantumupgradeBIOPTIMIZERS | You can use the code LUKE15 for 15% off at bioptimizers.com/lukeMORE ABOUT THIS EPISODE:(00:00:00) Holiday Energy, Sacred Traditions, & the Consciousness of Trees(00:17:53) Predictions for the Next 50 Years: AI, Sovereignty, & the Polarity Test(00:49:11) NuCalm Stacking, Meditation Experiments, & Audio “Hacks”(00:56:04) Latest Discoveries: Ethical Wild Meat, Ceremonial Cacao, & CBD That Actually Works(01:19:14) The Fork in the Road: When to Lean In, When to Step Away(01:53:08) Humility, Recovery, and the Long Arc of HealingResources:• Website:

We're back with Part 2 of our conversation with Gary Okazaki - aka @GarytheFoodie.  Gary gives us his top 10  (out of the 25) - highlighting the most important/defining restaurants of the first quarter century in Portland.  Chris throws in the restaurants he thinks should have been on the list.  Check out episode #436 to hear 25-11.   They touch on the rise of pop-up restaurants and reflect on the future of Portland's food scene, concluding with thoughts on the lasting impact of these establishments. In this engaging conversation, we explore the evolution of Portland's food scene, highlighting influential restaurants, chefs, and the unique culinary ethos that defines the city. Part of the discussion is the impact of food carts, brunch culture, and the criteria for ranking the century's 25 most influential restaurants.   Right at the Fork is made possible by:  DU/ER: www.shopduer.com/fork Zupan's Markets: www.zupans.com  RingSide SteakHouse: www.RingSideSteakhouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com 

Send us a textAre you settling for crumbs when your life is calling you to the whole meal? We open with a clear look at why so many of us accept scraps of connection and approval texts that trickle in, one-sided friendships, invitations that feel like obligations and why that pattern can feel safer than being alone. The truth is simpler and braver: a worthiness wound trains the nervous system to seek familiar rejection and then uses each disappointment as proof that we aren't enough. Once you name the ache, the intensity drops, and the loop loses its grip.We unpack a real-world story that mirrors what many endure: paying to be included in spaces that don't want us, then calling it community. From there, we map the shift from shedding season to a power season moving from performing for acceptance to honoring our needs in plain view. Think of it as changing your internal contract: stop earning your seat by overgiving and start choosing rooms where your presence is welcomed, not negotiated. Being alone becomes an informed choice, not abandonment, and it signals to your life that you are no longer available for crumbs.You'll hear practical guidance for what “eating the whole meal” looks like in everyday life: saying no to draining invitations, taking yourself on dates, investing in your well-being without waiting for permission, and holding a boundary even when it feels unfamiliar. We frame it with three clarifying questions to close out the shedding: what you long for, what wound you're protecting, and what risk stands between you and release. As we step into 2026 with the energy of the horse: power, movement, momentum... you'll have language, tools, and courage to run toward what truly wants you and let everything else fall away.If this resonates, follow the show, share it with someone who needs the reminder, and leave a review to help others find it. Your next brave yes starts now.Support the show

Gnosis Chain executes a hard fork to recover funds from the Balancer hack. The Ethereum Foundation announces the venue for Devcon 8. And Growthepie adds support for Polygon PoS. Read more: https://ethdaily.io/849 Sponsor: Arkiv is an Ethereum-aligned data layer for Web3. Arkiv brings the familiar concept of a traditional Web2 database into the Web3 ecosystem. Find out more at Arkiv.network Content is for informational purposes only, not endorsement or investment advice. The accuracy of information is not guaranteed.

Kyle Madson and D-Lo spend today's show talking Kings, Raiders, 49ers and so much more.

In the latest episode of Sausage On A Fork, we're joined by Melissa Gordon-Wilks aka Jackie Wright. Melissa tells us how her family moving house led to her acting career; what it was like being involved in one of the most memorable storylines ever on children's television and how people still remember her for one of Britain's greatest ever out-takes almost 50 years after it happened!

In Part 1 of a two-part conversation with Gary Okazaki - aka @GarytheFoodie, Chris and Gary start with 15+2 of Gary's list of the 25 most important/defining restaurants of the first quarter century in Portland.  (The top 10 are next week).   They touch on the rise of pop-up restaurants and reflect on the future of Portland's food scene, concluding with thoughts on the lasting impact of these establishments. In this engaging conversation, we explore the evolution of Portland's food scene, highlighting influential restaurants, chefs, and the unique culinary ethos that defines the city. Part of the discussion is the impact of food carts, brunch culture, and the criteria for ranking the century's 25 most influential restaurants.   Right at the Fork is made possible by:  DU/ER: www.shopduer.com/fork Zupan's Markets: www.zupans.com  RingSide SteakHouse: www.RingSideSteakhouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com 

Have a message for Karena? She'd love to hear from you and share your comment or question on air!Leave Karena a voicemail: https://www.speakpipe.com/KarenaDawnWhat if the sign you needed appeared at your darkest moment—and changed everything?In this deeply moving episode of The Big Silence, Karena sits down with actress, producer, and mental health advocate Sarah Gilman. Best known for her starring role as Delia Delfano in Disney Channel's "I Didn't Do It," Sarah has built an impressive career in Hollywood. But behind the bright lights lies a powerful story of survival. From her first suicidal thoughts at age eight, Sarah's journey is one of raw honesty and radical hope. Now, as the founder of the DD Hirsch NextGen Advisory Council, she's dedicated her life to mental health advocacy, making sure no one feels alone. Whether you're struggling yourself, supporting someone you love, or working to understand mental health better, Sarah's courage will inspire you to keep going.How do you rebuild your sense of self after hitting rock bottom, and learn that asking for help isn't a weakness?Stripping away shame and finding community proves that healing isn't linear. It's about showing up for yourself, even when it's hard.(01:37) When the Darkness StartedSarah's first journal entries about suicide as a young childCoping mechanisms that became self-destructiveThe suicide attempt that made her realize she wanted to liveThat split-second moment of regret—and why survivors often feel the same way(05:34) The Roots of Mental Illness: Family, Genetics & EnvironmentGrowing up with threads of OCD, anxiety, and depression in Sarah's familyThe collision of genetics and lack of emotional educationShared experiences as suicide survivors(08:03) Rock Bottom, Therapy & The Fork in the RoadWhen friendships dissolved Her moment of reckoning: keep going and die, or ask tough questions and healDeep diving into psychology, sociology, philosophy, and neuroscienceLearning she's a "big feeler" who just needed healthier ways to express emotions(18:45) Finding Your People: Community, Connection & HealingHow sharing experiences becomes part of the healing processThe power of being seen in your struggleWhy normalizing mental health conversations changes everything(27:30) Breaking the Stigma: Advocacy, Education & Social MediaUsing personal stories to create change in mental health spacesHow younger generations are reshaping mental health conversationsNavigating social media as both a tool and a potential trigger(38:15) Body Image, Eating Disorders & What Really MattersSarah's experience with eating disorders and recoveryWhy she doesn't post body pictures on social media anymoreThe realization: "My body is the least interesting thing about me"(50:19) Live from Vegas: The Not Alone Summit & 98816.5 million people have used 988 since 2022How 988 works: call or text for immediate, anonymous supportDebunking myths: less than 1% of cases escalate to 911, over 90% are de-escalatedSpecialized support available for LGBTQIA+, veterans, and different languagesReconnect with yourself and your community: We start the New Year, New TI-YOU Challenge January 5th in the Tone It Up App....

On this week's episode of The Whiskey Trip, Big Chief sits down with old friend and master distiller Lee Kennedy of Leiper's Fork Distillery for a conversation rooted in tradition, craftsmanship, and the future of American whiskey. The episode opens with Big Chief sipping on Revenuers Reserve, a standout release from Leiper's Fork Distillery. This small batch blend of three 8 year old Tennessee whiskey barrels, bottled at 100 proof, pays tribute to the historic revenuers who once enforced whiskey taxes across Tennessee. It is a rich, mature pour that sets the tone for a deep dive into heritage distilling and the stories behind the still As Big Chief works through four expressions from Leiper's Fork, Lee walks listeners through the early beginnings of the distillery, from the historic log cabin tasting room to the impressive post and beam still house that shelters their traditional copper pot still with an onion bulb and goose neck. It is a true nod to old world whiskey making. To finish up the first half, Lee surprises the Big Man with a single barrel cask strength Tennessee whiskey, an uncut, full proof expression that showcases the raw character and depth Leiper's Fork is known for. The second half of the episode shifts toward what is ahead for the distillery, including growth in Franklin and Nashville, expanding overseas, and how tariffs impact craft distilleries like Leiper's Fork. During the conversation, Big Chief pours up Leiper's Fork Rye, a whiskey with a cult following, thanks to its bold spice and unmistakable character. The episode wraps with one final pour, a single barrel wheated bourbon, closing out the show with a soft, expressive whiskey that highlights Leiper's Fork's attention to grain, barrel selection, and balance. To this day, Big Chief considers Leiper's Fork Distillery the perfect example of what a craft distillery should be, great whiskey, genuine warmth and hospitality, combined with timeless old school charm. Pour a glass, settle in, and take the ride with Big Chief.

Stephanie Hansen is a local food author, host and creator. She joins The Chad Hartman Show to review the year that was in food and restaurants.Chad asks which restaurant she would pick for the best of the year. They go into sharing food standards with significant others. Chad mentions that he is firmly anti- ranch. Chad asks Steph about a food trend she loved from this year. In their second segment, Stephanie gives her advice about finding celiac-friendly restaurant options. Chad speaks to the restaurant diversity across the city.

This episode of Corner Booth dives deep into the world of restaurant accounting and financial management for independent restaurant operators. Hosted by Chris Tripoli of RestaurantOwner.com, the discussion features Raffi Yousefian, founder and CEO of The Fork CPAs, an outsourced controller service specializing in restaurants, bars, and nightclubs. The conversation emphasizes the importance of accurate bookkeeping, proper chart of accounts setup, and leveraging technology like QuickBooks Online and Margin Edge to streamline financial reporting.  Raffi shares his journey from early exposure to restaurant bookkeeping to building a firm that now serves over 500 restaurants nationwide. He explains how outsourced controller services provide real-time reporting, weekly financial snapshots, and monthly P&L reviews to help operators monitor prime costs, labor cost management, and occupancy cost percentages. The episode highlights why understanding key metrics such as sales per square foot, guest count tracking, and check averages is essential for optimizing profitability and ensuring long-term success.  The podcast also addresses current industry challenges, including rising labor costs, food cost inflation, and the competitive restaurant marketplace. Topics such as tip credit elimination, service charge models, credit card surcharges, and tip fatigue are explored, along with strategies for maintaining profitability amid rising menu prices and customer pushback. Raffi emphasizes the need for accurate balance sheets, current ratio analysis, and maintaining capital to effectively navigate these hurdles.  Additionally, their discussion underscores the role of technology and operational efficiency in modern restaurant finance. From cloud-based POS systems to inventory management software, operators are encouraged to adopt tools that automate data entry and deliver actionable insights. By focusing on prime cost reporting, weekly snapshots, and sound financial health checks, independent restaurant owners can make informed decisions that drive profitability, enhance the guest experience, and sustain growth in today's fast-changing restaurant industry. 

Ben Maller (produced by Danny G.) has a great Saturday podcast for you! He talks: Fork in the Road with a Helmet, No Trip to the IE, Phrase of the Week, & more! ...Follow, rate & review "The Fifth Hour!" https://podcasts.apple.com/us/podcast/the-fifth-hour-with-ben-maller/id1478163837 Engage with the podcast by emailing us at RealFifthHour@gmail.com ... Follow Ben on Twitter @BenMaller and on Instagram @BenMallerOnFOX ... Danny is on Twitter @DannyGRadio and on Instagram @DannyGRadio #BenMaller #FSRWeekendsSee omnystudio.com/listener for privacy information.

Ben Maller (produced by Danny G.) has a great Saturday podcast for you! He talks: Fork in the Road with a Helmet, No Trip to the IE, Phrase of the Week, & more! ...Follow, rate & review "The Fifth Hour!" https://podcasts.apple.com/us/podcast/the-fifth-hour-with-ben-maller/id1478163837 Engage with the podcast by emailing us at RealFifthHour@gmail.com ... Follow Ben on Twitter @BenMaller and on Instagram @BenMallerOnFOX ... Danny is on Twitter @DannyGRadio and on Instagram @DannyGRadio #BenMaller #FSRWeekendsSee omnystudio.com/listener for privacy information.

In this conversation, Keoni Wachsmuth, 4th generation owner of Portland's iconic oyster bar, discusses the current success of his oyster bar, the challenges faced by the restaurant industry, and the impact of technology on dining experiences. He reflects on the importance of preserving culinary history and the economic pressures affecting both restaurant owners and employees. The discussion also touches on the historical context of the oyster bar and the changing landscape of Portland's dining scene. In this engaging conversation, Keoni Wachsmuth discusses the intricacies of running Dan and Louis Oyster Bar, touching on the challenges of restaurant management, the importance of community support, and the legacy of his family in the oyster business. The dialogue explores future opportunities, the dynamics of nightlife in Portland, and the significance of creative outlets in personal fulfillment. Keoni emphasizes the need for resilience and adaptability in the face of industry challenges, while also sharing insights on local recommendations for a vibrant night out in Portland.   Keoni's overview of the chronology of events at the Oyster Bar can be found at 1:35:00.   Right at the Fork is made possible by:  DU/ER: www.shopduer.com/fork Zupan's Markets: www.zupans.com  RingSide SteakHouse: www.RingSideSteakhouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com 

What if the thing holding back your running is your fear of lifting weights?If you've ever felt torn between running and lifting, this episode shows you how to build both without choosing sides. I walk through what hybrid training really is, why it's blowing up, and how to make it work even if you're brand new. You'll learn the mistakes that keep runners weak, the habits that hold lifters back, and the simple weekly structure that helps anyone get stronger, faster, and fitter at the same time. It's a clear roadmap for training smarter so your body can finally do more without falling apart.Key TakeawaysYou don't have to choose between running and lifting. Combining them builds a fitness level that helps you perform better in sports and everyday life.If you are a runner, strength training makes you more efficient. This means you can run the same pace while using less energy.If you are a lifter, learning to run at an easy, conversational pace builds your cardio without hurting your strength gains.Timestamps[00:30] What You'll Learn[01:16] What is Hyrox[03:00] The Fork in the Road: Runner vs Lifter[03:29] Use This to Become a Hybrid Athlete[03:46] For Runners—How to Train Like a Gym Bro (Without Becoming One)[07:00] Functional Lower Body Work[08:26] Use This to Schedule Your Running Lifting Perfectly[09:03] For Lifters—How to Run Like a Hybrid Athlete (Not a Broken Bro)[12:38] Run Economy Basics for Big Humans[15:50] A Simple Hybrid Week Plan[18:46] Use This to Run a Faster HYROXLinks & Learnings

¿Es posible construir una empresa líder de mercado desde el sur de Chile, con tu esposo como socio y sin perder el propósito en el camino?En este episodio especial de Innovación Sin Barreras, grabado en vivo desde Impactaland (el hub de inversiones del ETM Day), conversamos con María Prieto, fundadora de Kombuchacha, la marca de kombucha líder en Chile.Lo que comenzó como una solución casera para que sus hijas comieran más saludable, se transformó en una empresa certificada orgánica, presente en más de mil puntos de venta y en plena expansión a Estados Unidos. María nos cuenta la verdad sobre emprender en pareja, cómo validaron su producto con una cadena de tiendas antes de tener la fábrica lista, y el desafío de saber cuándo delegar y contratar a un CEO externo para seguir creciendo.Este episodio es parte de la serie Impactaland Live 2025, donde reunimos a las voces más influyentes del ecosistema de innovación y VC en Latinoamérica. En esta ocasión, Gianfranco Arrigoni (SOGI) nos acompaña como co-host y lidera esta conversación, aportando su visión sobre liderazgo con propósito.Lo que vas a aprender:

 In today's episode, we're breaking down the most common digestive complaints- constipation, diarrhea, bloating, and acid reflux- and getting brutally honest about what your food choices have to do with all of it. Instead of chasing supplements for your symptoms, I'll walk you through the specific foods and eating patterns that actually support motility, reduce inflammation, calm reflux, and help you bloat less. I will also be sharing my “all-star” gut health foods, why they work, so you can start to think about the foods you should be eating, and how you should be eating them… so your gut says "thank you." If you've been feeling frustrated with your digestion, or if you just want to learn what foods help keep a healthy gut healthy, this episode will give you clear, practical steps you can put into practice today, starting right on your plate. I'll be discussing:DiarrheaConstipationAcid RefluxBloating11 of my favorite gut healthy foods!__________________________________________________Join me on the 'gram! Get free recipes and tips delivered right to your inbox every Friday!Learn more about your options for working with me, including private personalized coaching, consultations and functional testing, and mentorships for new and blossoming coaches: here Schedule a free consultation call with me hereTry Syntrax! To try to the most delicious, gluten free, lactose free "top of the line" whey isolate AND save 15% follow this link. Discount automatically provided at checkout!Want some FREE LMNT? Use this link for a FREE s...

Creepy podcasters who don't like sunlight? Fork found in kitchen…Join Damla (YAY!) & Elliott this week as they discuss gilets, SpongeBob, silence and sex. GAZA FUNDRAISER: https://getinvolved.unrwausa.org/fundraiser/6373577TRANS RESOURCES FOR THE U.K.:DoctorDisco YouTube video on the Supreme Court ruling: https://youtu.be/kdeoKH7hkdM?si=ADf8ZUBuw-rmj7W8Mindline Trans + helpline: 0300 330 5468Gendered Intelligence: https://genderedintelligence.co.uk/For younger listeners, Mermaids: https://mermaidsuk.org.uk/Attend protests. Stay safe. Fight, fight, fight.We love you.NOTES & LINKS:Our NEW podcast, Serving Cinema links:Instagram: https://www.instagram.com/servingcinemapodcast?igsh=MTI0N2FqYnI4bGwwbQ==Tiktok: https://www.tiktok.com/@servingcinemapodcast?_t=8qAIy2SWFxQ&_r=1Thank you to our amazing patrons:JasonBeckah Judson-SmithDavid CummingsLucyAnna PlaničkováBecks MicheleBeth McLeodRuth WeldLottie SmithEzra KowoMark KrauseOlivia JordanNortherly KKarolina AdamskaEvan Bevis-KnowlesFernTasHailee ScatoriccoBeth SuessCharlie EgonHeather VMaiReading_BunnyJamie MatthewsOwen ScottBuy us a coffee: http://ko-fi.com/comealongpondpodcastSupport us on Patreon for ad-free listening and visuals: https://www.patreon.com/comealongpondCheck out our Tiktok: https://www.tiktok.com/@comealongpondpodcastFollow us on Instagram: @comealongpondpodcastEmail us: comealongpondpod@gmail.comStream the podcast on Acast, Apple Podcasts, Spotify, and Amazon Music.Rate us 5 stars on those platforms!Satellite 5 theme provided by JackTheme tune composed by Evan, follow him here: https://instagram.com/evanbevisknowles?igshid=YmMyMTA2M2Y=Podcast edited by DamlaProduced by ElliottStay safe every one x Hosted on Acast. See acast.com/privacy for more information.

In Episode 45 of Chain Reactions, we sit down with Adrienne (aka Adz), CMO of [Gnosis](https://www.gnosis.io/), to explore what it really means to “fork banks,” and why now is the moment to fight for crypto's original values.We get into how Gnosis is uniquely positioned to push the space forward: a fully operational Layer 1 with no downtime in 7 years, deeply values-aligned founders, and a full suite of infra (Gnosis Chain, Pay, Card, Safe, Circles, CowSwap, and more) built for a new kind of financial system, one where profits and power flow to users, not from them.**We also talk about:**- The brand reboot behind “Bank on Gnosis”- Why Gnosis is launching its own consumer app in Ireland (and what students really think about money)- What Web3 gets wrong about ownership, rewards, and trust- And how streetwear, co-creation, and cooperative finance might onboard the next million usersIf you're tired of rebuilding TradFi with new branding, or trying to build something better with real-world adoption in mind — this is the blueprint.

Chef Brady Stephens, now Executive Chef at Fancy Baby in Portland, was born and raised in Sioux City, IA. He has spent years refining his craft in various kitchens, including stints at Michelin bib gourmands in Spain, and most recently at Jacqueline, St. Jack, OK Emens and Scotch Lodge in Portland. Chef Brady is drawn to a community-forward style of cooking, highlighting the vibrant flavors of locally farmed, preserved, and fermented foods through a creative elaboration of French, Italian, and Spanish Mediterranean cuisines   We talk about his journey and his responsibilities now at Fancy Baby.   https://fancybabypdx.com @fancybabypdx   Right at the Fork is made possible by:  DU/ER: www.shopduer.com/fork Zupan's Markets: www.zupans.com  RingSide SteakHouse: www.RingSideSteakhouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com 

Done for the day......see u in the am.

Gary and Shannon hit KTLA to promote the 2025 PastaThon—but things get interesting thanks to The Giving Machine and a GS Mic’d mishap on set. Marsha Green, West Coast Marketing Director at Wild Fork Food, joins the show to talk all things flavor, and Heather Brooker stops by with her latest Entertainment Report.See omnystudio.com/listener for privacy information.

The fellas review Rolling Fork Spirits Bourbon De Luxe Batch 2. Turner and Jordan's latest iteration of this revive bourbon name, brings a great conversation between us on what we like and what special note we were trying to remember. 

Chef Francesco joins The Fork Report to talk about his restaurant openings in Hotel Figueroa, and more!See omnystudio.com/listener for privacy information.

Live from Wendy's in Mission Viejo, with special guest, KFI's Bill Handel! The countdown to PastaThon and Thanksgiving is on!See omnystudio.com/listener for privacy information.

Live from Wendy's in Mission Viejo, with special guest, KFI's Bill Handel! The countdown to PastaThon and Thanksgiving is on!See omnystudio.com/listener for privacy information.

(November 27, 2025) Happy Thanksgiving! The Fork Reporter Neil Saavedra hosts this Turkey Day edition of the Bill Handel Show. As an annual tradition Neil takes listener calls about Thanksgiving food, prep, recipes, tips, and tricks.See omnystudio.com/listener for privacy information.

(November 27, 2025) Happy Thanksgiving! The Fork Reporter Neil Saavedra hosts this Turkey Day edition of the Bill Handel Show. As an annual tradition Neil takes listener calls about Thanksgiving food, prep, recipes, tips, and tricks.See omnystudio.com/listener for privacy information.

In this episode, Steph explores the concept of gratitude from a different perspective, beyond the typical tactics of journaling or developing a daily gratitude practice. She describes how gratitude has a high emotional frequency and why it has a profound impact on our well-being. She discusses how gratitude is not just a response to positive events but a high-frequency state that can influence our inner and outer worlds. By understanding and practicing gratitude, we can shift from a survival mindset to one of creation and abundance, ultimately leading to a more fulfilling life.Stay connected for more inspiration and coaching nuggets! Sign up for "The Impact Effect" newsletter at stephsaffer.com

Let's take out trash!!!- Mayci's episode - I'm turning 30- Pedro is 14- Jonas brother's movie- Helga photo shoot - Whitney sent home from DWTS- SLMOW finale thoughts - BEEBETTER SAGA- Chase and Kelsea - Bachelorette sneak peaks - TRASHER TRASHSPONSORS//COZY EARTH / code WEEKLTRASH for extra 20% off SHED / ⁠https://portal.tryshed.com/⁠MINKY COUTURE / code WEEKLYTRASH for 50% offBEDDYS / code TRASH for 20% offBOHME / code TRASHER20 for 20% offThe Sucker- https://rstyle.me/+dRMweIWzVwSkHK0Dx-zyAg

1136. This week, we go full Thanksgiving, talking about the origin of butter knives, forks, and more. You'll love all the tidbits you can share with your family or friends during dinner.

Fish, especially trout, really don't care about your fly pattern. Alright, A FEW fish do. The pickiest ones, and every single trout in the Henry's Fork. But most fish care WAY more about how the fly is presented, than whether you picked the exact perfect fly.  This week on Untangled, you'll learn why presentation matters FAR MORE than pattern, and a few tips for perfecting how the fish see your fly.  You'll also learn about:  How to react when fish start jumping out of the water on lakes, and the rigs for fishing to them How to get your flies deep in the water without split shot How to cast nymph rigs with split shot on them How to find the right depth for nymphing, no matter what river you're fishing LINKS FROM THE SHOW Get the FREE Year-Round Hatch Chart - CHECK IT OUT Join the VFC Online Community - CHECK IT OUT QUESTIONS FOR THE SHOW - SUBMIT HERE #LIVEREELLIFE MOMENT - SUBMIT HERE VIDEO - How to Cast Indicators, Split Shot, and Double Nymph Rigs - CHECK IT OUT