Podcasts about Fork

State officials and the Confederated Salish and Kootenai Tribes (CSKT) this year gained sizable water rights east of Missoula. Last week, they solicited feedback from water users on how they intend to exercise that right.

In this episode of Bigfoot Society, Wes shares his chilling encounters with Bigfoot in Ohio. Wes recounts a particular incident at Salt Fork State Park in the early 90s, where he was hit by rocks and eventually saw a figure with black eyes and leathery skin. Wes also recalls a childhood experience in Sugar Creek, Ohio, where he encountered a smaller Bigfoot-like creature. Tune in to hear Wes's detailed accounts and his reflections on these extraordinary experiences.If you've had similar encounters or experiences, please reach out to bigfootsociety@gmail.com. Your story could be the next one we feature!

This week on The Whiskey Trip, Big Chief heads to one of the most cherished stops on his whiskey journey—Leiper's Fork Distillery—a place where friendship has aged into family and the spirits are as bold as the stories behind them. He sits down with the powerhouse herself, Kendra Anderson, the head distiller whose path began behind the bar mixing cocktails and now leads the charge in the stillhouse. Her rise from mash cook to master of the barrel is a testament to grit, passion, and unshakable dedication. In the first half of the episode, Kendra and the big man pour a glass of Revenue's Reserve—a heartfelt tribute to Samuel Claybrook Locke, a Federal Revenue Officer tragically killed in 1925 in Franklin, Tennessee. This 3-barrel blend of 7- and 8-year-old Tennessee Whiskey hits with a mash bill of 70% corn, 15% rye, and 15% malted barley. Clocking in at 100 proof, it drinks like a fire-tempered blade—bold, spicy, and unforgettable. But then comes the moment that stops time. Kendra breaks out a honey cask wheated bourbon—a Leiper's Fork masterpiece with a mash bill of 70% corn, 15% wheat, and 15% malted barley. Layered with a honey bill that reads like Southern poetry—29% willow, 25% sweet clover, 14% blackberry, and 8% sumac—this bourbon sings with nostalgic notes of Honey Comb and Honey Smacks cereal, warming the soul with every sip. Leiper's Fork isn't just a distillery—it's a beacon of Southern hospitality, craftsmanship, and character. So raise your glass and buckle in—because this ride with Big Chief is one soaked in spirit, soul, and the sweet burn of tradition. This is The Whiskey Trip. Cheers, y'all.

Subscribe to the podcastJW Weatherman returns to the show to discuss the mechanics of what a hard fork of Bitcoin might look under the cover of the OP_RETURN and Knots controversy.JW Weatherman on Twitter10 Minute Bitcoin Show CommunityLearn about Bitcoin at a trickleBitcoinTrickle.comSponsorLiberty MugsKeep in touch with us everywhere you areJoin our Telegram groupLike us on FacebookFollow us on Twitter: @libertymugs (Rollo), @Slappy_Jones_2Check us out on PatreonLearn everything you need to know about Bitcoin in just 10 hours10HoursofBitcoin.comPodcast version

90 Day Fiance  S11 Ep 13 Youtube: www.youtube.com/c/TrashTalkPodcasts Tiktok: @trashtalkpodcasts Instagram and Twitter @90daypodcast Traceycarnazzo.com Tracey Carnazzo @trixietuzzini Noelle Winters Herzog @noeygirl_ Bonus content at Patreon.com/TrashTalkPodcast GetSoul.com code FIANCE

Scott and Wes are joined by Erich Gamma, creator of VS Code, and Kai Maetzel, Copilot Lead, to share some big news about the future of VS Code and Copilot. They discuss what it means for developers, how AI is shaping the future of coding, and why staying open to the community is key. Show Notes 00:00 Welcome to Syntax! 01:00 The inception of VS Code. 02:49 VS Code adoption. 04:31 Brought to you by Sentry.io. 04:55 Syntax Denver Meetup! 05:19 The big announcement. 06:25 The current state of Copilot and VS Code. 08:31 The challenges with LLMs running outside of the codebase. 09:31 How to make a business case for AI. 10:47 The maturing of the AI landscape. 13:01 The limitations of extensions. 14:06 Open source vs closed source. 14:49 Copilot's context is public. 19:23 Is context language-specific? 21:23 How does this affect paid Copilot features? 23:27 Secrets of Copilot's server-side. 28:36 What will be open and what will not? 29:03 Is Copilot's UI influenced by VS Code forks? 31:31 Maintaining VS Code identity in forks. 33:07 What does open-sourcing GitHub Copilot mean for Cursor and Windsurf? 38:42 Were you surprised to see VS Code forks? 40:03 Are other extensions able to tap into the AI offerings? 43:20 There's work to be done. 44:13 The timeline. 45:39 Simulation Tests (S Tests). 48:07 How to test LLMs. 49:10 The future of software development with AI. 52:47 What's your favorite model? Hit us up on Socials! Syntax: X Instagram Tiktok LinkedIn Threads Wes: X Instagram Tiktok LinkedIn Threads Scott: X Instagram Tiktok LinkedIn Threads Randy: X Instagram YouTube Threads

In the latest episode of Sausage On A Fork, we're joined by Sean Carnegie aka Lee Johnson. Sean tells us how the parent of one of his future Grange Hill co-stars persuaded his Mum to let him try acting; what it was like getting a bucket of mud poured over his head and how he can't remember anything about the time he went back to Grange Hill to play a different character!

Ben Jacobsen is the founder of Jacobsen Salt Co., renowned for producing premium sea salts harvested from Netarts Bay on the Oregon Coast. Established in 2011, Jacobsen Salt Co. has become an iconic food brand in the Pacific Northwest and beyond.  Jacobsen's journey into the world of salt began during his time living in Denmark and Norway, where he developed an appreciation for the quality and versatility of artisan sea salts. Upon returning to the Pacific Northwest, he embarked on an extensive search, testing over two dozen coastal sites, before selecting Netarts Bay for its clean, clear waters and high salinity - ideal for salt harvesting.  Ben shares with us some of his cherished food and industry anecdotes, as well as some insights on growing a brand in the food industry.  JacobsenSalt.com   Right at the Fork is supported by:  Zupan's Markets: www.Zupans.com  RingSide Steakhouse:  www.RingSideSteakhouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com

Careful now - mind those flames! We're back with another wicked week in hell…This episode, Dane and Daniel fling open the fiery gates for a new guest to join them for a cool glass of Nutbush City Limits and some devilish gossip. Who's in the Devil's little black book? Rosie Jones!After unleashing her fury on TKMaxx and the epidemic of vocal fry, Rosie makes one thing clear, she'll be heading back to earth to haunt homophobes. Icon.And that's not all! Rosie is put to the test with a sizzling round of Fork, Marry, Kill featuring: Gillian Anderson, Lara Croft, and Emmeline Pankhurst. Strap in for fire, brimstone, and brutal honesty.Produced by podcasthouse.uk Hosted on Acast. See acast.com/privacy for more information.

Bradley gives us a term that we aren't sure what it means! Cher's son Elijah Blue looked really out of it and disheveled outside of the Chateau Marmont; Britney dancing with a fork on Instagram; One Star reviews and the 5 second rule game!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Whether you're in the thick of starting solids or navigating toddler mealtimes, there's one behaviour that comes up again and again - food throwing. It's messy, frustrating, and often confusing… are they full? Bored? Just testing you?In today's episode, Luka and Kate are joined once again by our brilliant in-house occupational therapist Rachael Smith to talk all things food throwing - why it happens, when it's developmentally normal, and how to set boundaries without creating a power struggle at mealtimes.This episode is for you if your lovingly prepared meal regularly ends up airborne… or if you're just curious about how to make feeding your little one a little less chaotic!For those who don't know Rach, she is a mum to her daughter Olive and son Teddy, a Paediatric Occupational Therapist, and the owner of Therapy Time, a private practice based in Brisbane.Even before having her own family, she has always been passionate about taking a big picture approach to child development. Rach strongly believes that what we eat has a huge impact on everything and sees this everyday in her clinical practice (and at home).In this episode, we discuss:Why babies throw food (spoiler: it's not personal!)The difference between exploration and rejectionWhat food throwing can tell us about sensory needs, hunger, or emotional regulationHow to respond calmly and clearly without turning it into a gameStrategies for both babies and toddlersHow to support autonomy while still holding boundariesWhen food throwing might signal something else and where to seek support... and so much moreResources Mentioned in This Episode:Our Spoon, Fork & Talk conversation cardsEpisode on HighchairsOur books: Milk to Meals and Toddler to TableToday's episode is brought to you by Foraged For You. We've long been fans of Foraged For You and their beautiful range of food-based blends that make nutrient support simpler. Whether you're in the thick of postpartum, toddlerhood, or simply trying to nourish yourself while chasing small humans - there's a blend for every season. Made from certified organic ingredients, we love that these are gentle, effective, and food-first. You can use the code BOOBTOFOOD for 10% off until 21st May 2025. Visit foragedforyou.comFollow us on instagram @boobtofood to stay up to date with all the podcast news, recipes and other content that we bring to help make meal times and family life easier.Visit www.boobtofood.com for blogs and resources, to book an appointment with one of our amazing practitioners and more.Presented by Luka McCabe and Kate HolmTo get in touch please email podcast@boobtofood.com

On Episode 199 of the Inside Bassmaster Podcast, Kyle Jessie and Ronnie Moore react to the incredible week at Lake Fork and decipher what the 2025 version of the Sabine River will look like. Stick around for team suggestions for Rapala Bassmaster Fantasy Fishing, Falcon Rods Drain the Lake and TH Marine Pick Em.#bassmaster #podcast #sabineriver

Hour 1 - Cody loved the fork's at former producer Nick's wedding full 2930 Mon, 12 May 2025 19:06:43 +0000 U3ueENMLSmuE8PqeYZKzXYAFehzShxGL nfl,mlb,kansas city chiefs,kansas city royals,society & culture Cody & Gold nfl,mlb,kansas city chiefs,kansas city royals,society & culture Hour 1 - Cody loved the fork's at former producer Nick's wedding Hosts Cody Tapp & Alex Gold team up for 610 Sports Radio's newest mid-day show "Cody & Gold."  Two born & raised Kansas Citians, Cody & Gold have been through all the highs and lows as a KC sports fan and they know the passion Kansas City has for their sports teams."Cody & Gold" will be a show focused on smart, sports conversation with the best voices from KC and around the country. It will also feature our listeners with your calls, texts & tweets as we want you to be a part of the show, not just a listener.  Cody & Gold, weekdays 10a-2p on 610 Sports Radio.  2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodc

This week, Jenna shares two moments that hit hard—one at the ice cream shop, the other at the playground—each a powerful reminder of how early kids start absorbing messages about bodies, belonging, and self-worth. We talk about how these moments unfold in everyday life, how to help kids feel safe and seen, and why the way we talk to them (and around them) really does matter.Listen to more podcasts like this: https://wavepodcastnetwork.comHero Bread is offering 10% off your order. Go to hero.co and use code FORK at checkout.What The Actual Fork https://www.instagram.com/whattheactualforkpod/Sammy Previte https://www.instagram.com/find.food.freedom/Jenna Werner https://www.instagram.com/happystronghealthy.rd/

Sandro Paolini joins us to discuss all things gelato!  He's the founder and gelato artisan behind Pinolo Gelato on Division St. in Portland. Born in Pisa, Italy, Paolini has a rich background in agriculture and forestry, which deeply influences his approach to crafting authentic Italian gelato. After moving to the United States, he combined his agricultural expertise with culinary passion, and was the inspiration for to bring the art of handmade authentic gelato to Portland, He opened Pinolo Gelato in 2015 and has been learning and honing his craft ever since.   Pinolo Gelato is located at 3707 SE Division St, Portland, OR 97202 and can be found at https://www.pinologelato.com/ also @pinologelato Instagram.   Right at the Fork is supported by:  Zupan's Markets: www.Zupans.com  RingSide Steakhouse:  www.RingSideSteakhouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com

Episodio 317.El abuelo pródigo no está orgulloso de eso pero es un americano muy mal hecho en Austria, muy poco americano y mucho más europeo y aún así es un tejano super cruel, super duro, que se pregunta ¿Cómo se llama la lengua de suegra en Home Depot? ¡Ese es el problema, Bernoulli!

The Fork In Your Ear Ep#194 Cape Disappointment In Life: Nate shares his recent trip to the Pacific Northwest, including a visit to Bungie Studios for a charity Bungie Bounty event, where he raised funds for a mental health organization. He recounts an amusing yet frustrating experience with a Lime Plus Uber bike in Seattle, highlighting issues with the app and local regulations. Tim reflects on his own adventures, including a camping trip to Cape Disappointment, where he tackled a challenging hike and experimented with wood-planked salmon and impromptu apple pie churros. The duo discusses their emotional and personal challenges, with Tim opening up about his struggles with depression. Gaming: Nate gives insights into Bungie's vibrant studio atmosphere and his experience with the Marathon closed alpha, noting its extraction shooter style and Bungie DNA, though he's not fully sold on it. Tim geeks out over the upcoming Astroneer sequel, Star Seeker, detailing its Unreal Engine 5 development and multiplayer focus. They also touch on other gaming news, including FBC: Firebreak and Doom: The Dark Ages. Tech: they explore sodium-ion batteries as a potential lithium alternative and the ingenious design of plastic soda bottles.  Entertainment: Tim raves about the new Gundam anime, Gundam GQUX, produced by the Neon Genesis Evangelion team, and shares his newfound love for Andor, while both hosts discuss the upcoming Predator: Badlands movie, debating its teenage Predator premise. Join Tim and Nate for a mix of personal stories, gaming insights, and lively banter in this engaging episode! Join The Fork Family On Discord: https://discord.gg/CXrFKxR8uA Find all our stuff at Remember to give us a review on iTunes or wherever you downloaded this podcast from. And don't forget you can connect to us on social media with, at, on or through: Website: http://www.dynamicworksproductions.com/ Twitter Handle: @getforkedpod eMail Address: theforkinyourearpodcast@gmail.com iTunes Podcast Store Link: https://itunes.apple.com/us/podcast/dynamic-works-productions/id703318918?mt=2&i=319887887 If you would like to catch up with each of us personally Online Twitch/Twitter: Tim K.A. Trotter's Youtube ID: Dynamicworksproductions Tim K.A. Trotter's Twitter ID: Tim_T Tim K.A. Trotter's Twitch ID: Tim_KA_Trotter Also remember to buy my Sc-Fi adventure book “The Citadel: Arrival by Tim K.A. Trotter” available right now on Amazon Kindle store & iTunes iBookstore for only $2.99 get a free preview download when you visit those stores, it's a short story only 160-190 pages depending on your screen size, again thats $2.99 on Amazon Kindle & iTunes iBookstore so buy book and support this show!

In the latest episode of Sausage On A Fork, we're joined by Tom Hudson aka Baz Wainwright. Tom tells us what it was like filming the swimming pool rescue scenes in Grange Hill; how his current career enables him to travel the world playing with toys and what it was like joining one of the U.K.'s most legendary Soap Opera families!

Jesus is the same yesterday, today, and forever…and he likes us. The post Tuning Fork appeared first on Key Life.

This Right at the Fork Classic comes from July of 2016, and our conversation with Lisa Schroeder. ORIGINAL POST: Chris feels that Lisa Schroeder should be cited as "Portland's Official Mother."  Lisa visits the RATF studios to talk about the challenges of running a packed Portland culinary institution, especially in light of a the increased responsibilities she's taken on to provide love and care to her grandchildren.  Lisa shares some stories and grief of the loss of her beloved daughter, Stephanie. Photo by Tim Sugden, About Face Magazine. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com  San Pellegrino: www.SanPellegrino.com

We all need a little help to get through life sometimes. From everyday questions to more complex problems, we're asking the experts to lend us a hand. Throughout the series Professional Help, we'll hear some direct advice, for us not-so-direct Minnesotans.This week, the Twin Cities experienced what was likely the last frost of the season. Minnesota Now producer Ellie Roth asked an expert for advice on spring planting.Our ask: Help me gardenOur professional: Meg Cowden, self-taught organic gardener behind gardening blog Seed to Fork and author of “Plant Grow Harvest Repeat”

In this must-hear episode of Live Life by Design, Jeff Mendez sits down with entrepreneur JD Beck to unpack a story of radical reinvention. From pursuing a career in psychology to building a $360 million solar company out of a shed, JD's journey is a testament to grit, vision, and choosing growth over comfort.He opens up about betting on himself, the power of process, and the deep “why” that drives it all—his family. This is a blueprint for anyone ready to pivot, push, and build something lasting.Key Moments:00:58 – The Fork in the Road08:12 – First Big Risk15:00 – Building from Scratch24:13 – $360M Valuation33:05 – Family & Balance49:19 – Final Advice Hosted on Acast. See acast.com/privacy for more information.

After discussing food establishments that James T. hasn't been to, you won't believe who says they eat their pizza with a knife and a fork, it will or won't shock you.

Emily and Hannah are taking a quick break and will be back for Season 11 on May 28th. In the meantime, enjoy some throwback guest episodes!In this episode of The Up-Beet Dietitians podcast, Emily and Hannah are joined by podcast icons and hosts of the What the Actual Fork podcast, Sammy Previte and Jenna Werner. They dive into the challenges of how a weight-centric, diet culture-infested society impacts mothers and has affected them personally. Jenna and Sammy also share invaluable advice for how to navigate motherhood with a history of disordered eating or eating disorders and they leave great tips for mothers trying to end the diet cycle. Tune in for more!Sam Previte and Jenna Werner are Registered Dietitians and Intuitive Eating Counselors fighting the good fight against diet culture. Together they host What The Actual Fork Podcast and own their own private practices Find Food Freedom and Happy Strong Healthy, respectively. What the Actual ForkInstagram: @whattheactualforkpodSammy PreviteWebsite: www.find-foodfreedom.comInstagram:  https://www.instagram.com/find.food.freedom/TikTok: https://www.tiktok.com/@findfoodfreedomJenna WernerWebsite: www.happystronghealthyrd.comInstagram: https://www.instagram.com/happystronghealthy.rd/TikTok: https://www.tiktok.com/@happystronghealthy.rdSupport the podcasthttps://www.buymeacoffee.com/tudpodcast The Beets Deets Bonus SegmentWant even more TUD? Listen to our ad-free premium content for a low monthly cost! https://theupbeetdietitians.substack.com Submit a question: https://www.theupbeetdietitians.com/submit-a-questionThe Up-Beet DietitiansWebsite: https://www.theupbeetdietitians.com/ EmilySubscribe https://youtube.com/@emsnovellasWebsite: https://www.emsnovellas.comHannahSubscribe https://www.youtube.com/@dietitianhannahWebsite: https://dietitianhannah.com/

Tim & Dawn Celebrate May the 4th with a look at the Star Wars-themed bites and sips around Walt Disney World! We're talking limited-time treats, where to find them, and what's worth trying in this tasty tour of the galaxy! Thank you for downloading and listening to ResortLoop.com - The Gateway to the Magic! What color light saber would you need?! Please Stand Clear of the Doors! To receive a free, no-obligation quote, visit us at Resort Loop Travel! If you would like to consider supporting the show, visit ResortLoop.com/support! Exclusive Resort Loop Gear is available at our TeePublic store! Join our Facebook group here! Thank you for downloading Episode 887 of The Resort Loop Podcast!  

Discover how stop motion animator Tortor Smith created an award-winning short film at the legendary Aardman Studios (home of Wallace & Gromit, Shaun the Sheep, and Chicken Run). In this episode of the Fork in the Road Podcast, Tortor shares their inspiring journey into animation, from handmade craftsmanship to building a sustainable creative career.We talk about:The creative process behind stop motion animationWhat it's like to work at AardmanIndependent filmmaking challenges and breakthroughsThe importance of community, craft, and storytellingReal-world advice for aspiring animators and artistsWhether you're a fan of animation, filmmaking, or creative storytelling, this episode is packed with insight and motivation.Watch the full extended video episode on Patreon:https://patreon.com/ForkInTheRoadPodcastFollow Tortor Smith: https://www.instagram.com/animatortorFollow Andy C. Marshall:https://andycmarshall.com/

Today on Sense of Soul we have David Hulse. David holds a Doctorate of Divinity Degree from the American Institute of Holistic Theology, certification in Pastoral Psychology, and is the author of "Take Another Look: A Scriptural Review of Traditional Christian Doctrines"; God on Assignment as YOU and “A Fork in the Road.” He is a vibrant spiritual guide who bridges traditional doctrines with contemporary spiritual insights. David has decades of experience as a minister, teacher, author, and healer, and has journeyed from a fundamentalist Christian upbringing to an inclusive spiritual vista that champions love over fear. In his earlier years, David's spiritual awakening was ignited by a profound spiritual encounter that led him to reexamine his inherited beliefs and recognize the divine as truths veiled in parables, not confined to literal interpretations. This "cellular awakening" revealed the potential intelligence in human cells, redefining his perception of divinity and humanity's interconnectedness. David is the Founder and Spiritual Guide at the Academy for Spiritual Awakening where his teachings weave together diverse spiritual traditions with modern scientific insights, inspiring individuals to move beyond mere belief in God toward experiencing the divine within themselves. He integrates wisdom from spiritual avatars across ages, emphasizing the co-creative, transformative power of aligning with divine consciousness through prayer, meditation, and contemplation. Dedicated to challenging conventional religious dogmas, David offers a message of unconditional love, inclusivity, the power of gnosis: direct knowledge from Source. David's teachings uniquely "bridge the gap" between a 3D material world and a 5D spiritual awakening, guiding individuals on a transformative journey toward higher consciousness. He calls upon light workers to embrace their roles as co-creators in this shift, helping humanity transcend the limitations of the 3D matrix. David empowers people to embody their true spiritual potential, fostering a global spiritual evolution. https://www.davidhulse.com https://somaenergetics.com https://www.davidhulse.com https://somaenergetics.com https://youtube.com/@heartlightspiritualcenter www.senseofsoulpodcast.com

In this week's episode of What the Actual Fork, Sam and Jenna are back and deep in the chaos of real life. We're talking closet cleanouts, the emotional rollercoaster of weaning from breastfeeding, and why letting go (of both bras and babyhood) is harder than it looks.Listen to more podcasts like this: https://wavepodcastnetwork.comHero Bread is offering 10% off your order. Go to hero.co and use code FORK at checkout.What The Actual Fork https://www.instagram.com/whattheactualforkpod/Sammy Previte https://www.instagram.com/find.food.freedom/Jenna Werner https://www.instagram.com/happystronghealthy.rd/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In Wellington, New Zealand, the Fork & Brewer (https://forkandbrewer.co.nz) has to live up to a reputation, and head brewer Brayden Rawlinson is up for the challenge. Under the leadership of previous head brewer Kelly Ryan (now with Freestyle Hops), the downtown brewpub garnered numerous awards, and the expectations placed on his successor were huge. Yet Rawlinson brings his own style and swagger to the role, alongside a deep love of fermentation in all its forms, and he's continuing the legacy with different takes on beer that are equally medal-worthy (https://brewersguild.org.nz/2024-nz-beer-awards-winners-announced/). In this episode, Rawlinson discusses: pressure fermentation at warmer temps for faster, pub-centric lagers that win medals brewing pils with 100 percent Riwaka hops added everywhere, from mash and first wort through a dip-hop addition and dry hop achieving a more herbal, Noble-like character with Riwaka sculpting a slightly drier NZ pils applying Italian-style method to beers made with New Zealand Sauvignon Blanc grapes and Nelson Sauvin hops balancing the acidity in wine-grape beers with low pH but not overt sourness And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Taste the modern flavors of Indie Hops at CBC, this year in Indianapolis. Join Indie in Indy for 14 incredible collab beers. Check out the full CBC beer lineup at www.indiehops.com and plan to stop by their booth #3122. Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Arryved (https://www.arryved.com) From taproom to distribution, Arryved gives breweries the tools to streamline operations and boost profits—all in one powerful platform. Want to see the latest innovations in action? Visit Arryved at CBC 2025, Booth 1865, where they'll be pouring beers and showing off the future of brewery tech. Probrew (https://www.probrew.com) If you're at this year's CBC 2025 in Indianapolis, there's one place you must check out—ProBrew at Booth 2801! See ProBrew's solutions in action, chat with our experts, and enjoy a perfectly poured beverage—on us. So don't miss it—ProBrew, Booth 2801. ProBrew, Brew YOUR Beer. Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

East Fork Pottery founder and CEO Alex Matisse shares the story behind launching his Asheville-based pottery company and its new collection, a collaboration with Les Héritiers Matisse.See omnystudio.com/listener for privacy information.

We venture out to Manzanita for this podcast, and take the opportunity to chat with Michael Mudd, the proprietor of Manzanita Mudd Dogs. Whether you have been to or plan on visiting Manzanita, the story of how the iconic Manzanita Mudd Dogs started to how Michael and his brother Brad took over the operation of the business from their parents, Jim and Lynn Mudd, is an awesome story.   Michael talks about how and why his parents started serving hot dogs from their driveway in Manzanita, and how that led to the Mudd Nick Foundation, which provides kids with wonderful enriching opportunities to go to camps and travel worldwide through their charitable efforts.  It was truly a team effort to find that purpose, and now the foundation and hot dog business is going strong, evolving and thriving.   Hearing Michael's recollection of leaving the corporate world to make authentic Chicago Dogs is something so many of us would envy, and we'll get to hear how that's worked out for Michael.   Manzanita Mudd Dogs serves more Chicago dogs than any other place on the West Coast.  They can be found close to the water on Laneda Avenue in Manzanita, or here: https://www.manzanitamudddogs.com/.  The Mudd Nick Foundation can be found here: https://muddnickfoundation.com/   Right at the Fork is supported by:  Zupan's Markets: www.Zupans.com  RingSide Steakhouse:  www.RingSideSteakhouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com

Welcome back to the Soul Summit Podcast – Presented by Her Outdoor Journey and proudly sponsored by Maven Optics, Bakcou E-Bikes, HOYT Archery, onX Maps, and Sawyer Products! In this episode, we reconnect with Sierra Jepsen, the powerhouse behind Butcher Solutions LLC—a meat scientist, traveling instructor, and passionate educator helping hunters and outdoor lovers get more confident with their harvests. Sierra first joined us in Season 8, Episode 170 (Field to Fork: Butchery Basics & Knife Skills), and we're thrilled to have her back for a deep dive into wild game processing and meat care. We catch up on what's new in her world, including her unforgettable experience competing in the Butcher Olympics in Paris, France. She emphasizes the significance of proper meat storage, packaging, and thawing techniques to ensure safety and quality. The conversation also touches on the creative ways to repurpose leftover meat and the best practices for thawing to maintain flavor and tenderness. In this conversation, Courtney and Sierra Jepsen discuss essential practices for thawing, cooking, and safely handling meat. They cover the importance of using thawed meat within a few days, the signs of meat freshness, and the best methods for processing meat, including grinding and making jerky. They also address how to handle gut-shot animals safely and the significance of hands-on butchery training, emphasizing the need for practical experience in learning butchery skills. This episode is packed with practical, low-barrier education—exactly what hunters and field-to-table foodies need. Don't forget to get signed up for Sierra's segment on the upcoming Masterclasses with the Pro Series! We'll be releasing all the info for our Masterclasses 4/30/25 Whether you're a seasoned hunter or just starting to explore field butchery, this one's full of knowledge you can take straight to the cutting board. Check out the Women's Wilderness Summit coming up in Lewistown, Montana! And don't miss our FREE Masterclass Series—registration is open now! SOCIALS:

We all cope—but not all coping brings healing.In this episode of Work Club, we're getting brutally honest about the stuff we run to when life hits hard. Because let's be real: you can't walk in freedom if you're avoiding the very thing that needs healing.So we're going there—into the blackhole.The numb-out habits. The distractions. The survival strategies that feel good in the moment... but keep us stuck.We're talking about what it looks like to actually face pain—with Jesus, with Scripture, and with people who won't let you hide.Inside this episode: What Ephesians 4 says about getting truly free How to tell if your coping is healing or hurting you And why breakthrough sometimes starts with two questions: How am I feeling? What do I need?This isn't just about mental health. It's about spiritual maturity. It's about identity. It's about letting God into the mess—not just after you've cleaned it up.This is Episode 7 of Work Club.And yeah, we're still in process—but we're done pretending we're not.Don't forget to subscribe so you never miss an episode!=============================⏰ Timecodes ⏰=============================(0:00 Intro(1:30) What causes YOU to COPE?(3:30) Daniel's Counselor story(5:25) Erin & the blackhole(6:41) Coping: healthy & unhealthy(8:22) Face the Pain(10:35) Sooooo many triggers(12:00) Ephesians 4: KEYS (13:43) Death is the doorway to life(16:05) THIS won't kill me: If you're going through hell, keep going!(17:50) How am I feeling? What do I need? (How do I cope?)(21:22) The FORK in the ROAD(22:30) What are some ways that people cope?(28:00) Healthy Coping Mechanisms=============================Miss the first episode of the Work Club? Catch episode 1 here.=============================Connect with us:➡︎ YouTube: ⁠https://www.youtube.com/@MoralRevolutionInc⁠➡︎ IG: ⁠https://www.instagram.com/moralrevolution/ ⁠➡︎ TikTok: ⁠https://www.tiktok.com/@moralrev⁠➡︎ Website: ⁠http://www.moralrevolution.com

Send us a text Tired of overpriced appetizers and waiting 45 minutes for a table? Same. In this episode, we dive into the deliciously tempting world of personal chefs — think restaurant-quality meals without putting on pants. From romantic date nights to meal-prepped Mondays, we explore why staying in is the new going out. Spoiler alert: someone else even does the dishes. For this conversation I'm joined by Personal Chef Citlalli Maya, her small business is Fire, Fork and Gather. IG - https://www.instagram.com/fire.fork.gather/www.fireforkandgather.com Reach out to her if you're anywhere in the Houston area. Contact or Follow Rob: www.bottlesandbiteswb.com rob@bottlesandbiteswb.com @foodwhiskey on X @bottles_bites_wb on IG Join the Bottles & Bites FB Grouphttps://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee Support the show

In the latest episode of Sausage On A Fork, we're joined by Kerry Binns aka Lucy Pearson. Kerry tells us how, despite coming from a musical theatre background, she landed a part in Grange Hill; how learning yo-yo tricks as a child became an advantage as an adult and why a growth spurt meant a co-star had to use an unusual prop when filming Grange Hill!

We look back to April of last year, and our conversation with Rob Sample of Mother's Bistro. ORIGINAL POST: Rob Sample joins us on the podcast.  He's the Chief Schmoozing Officer at Mother's Bistro, where his wife Lisa has been well known as the chef and restaurateur since 2002.  Lisa just won the area's "Most Remarkable Woman" award on KOIN and we thought there was no one better to talk about why that's an apt designation for Lisa than Rob.  Rob has lots of Portland stories to tell, and also stores of raising two young kids with Lisa after tragedy struck a few years ago.  So, we talk about that and hear what a remarkable and wonderful couple Rob and Lisa are. Right at the Fork is supported by:  Zupan's Markets: www.Zupans.com  RingSide Steakhouse:  www.RingSideSteakhouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com

Stupid News 4-17-2025 8am …Now it is even easy to leave a tip …Smoke Weed with Police …Little Kid On Plane Stabs Random Man with a Fork

Pastor Andy Cass In a world of brand confusion, even Jesus gets reimagined to fit personal preferences. But what if the real Jesus doesn't cater to our image—but calls us to be reshaped in His? TEXT: Luke 11:23, Luke 11:37–40, Luke 11:42–44, Luke 11:46–48, Luke 11:52, 2 Timothy 3:1–5, Micah 6:8, Philippians 2:3, Psalm 24:4, Galatians 6:2, Romans 12:9, Matthew 5:16 NOTES: -Do you see Jesus for who he truly is?” “Are you branding Jesus, or is Jesus branding you?” “Are you sitting at his table or have you placed him on your table as a decoration?” -“Do you have a Biblical perspective or a collage from culture and your hopeful thoughts?” BAD BUT COMMON BRAND (False brand) -A Friend who loves but never convicts. -A Messiah who serves but never leads. -A King who blesses but never corrects. BIG IDEA-“Jesus will not be branded as a pushover. Instead, He is the One who pushes through our expectations, desires, and self-serving nature.” Questions: BRANDING JESUS into a better way: Neglect → Justice – Practice justice and love for God. (Micah 6:8) Pride → Humility – Seek to serve rather than be honored. (Philippians 2:3) Corruption → Integrity – Be pure in heart and actions. (Psalm 24:4) Burden → Compassion – Help others instead of weighing them down. (Galatians 6:2) Hypocrisy → Sincerity – Live authentically in faith and action. (Romans 12:9) Obstruction → Guidance – Lead people to truth, not away from it. (Matthew 5:16)

This week on the podcast, I'm joined by Eric Clark, the mastermind behind Okayest Hunter. Eric and I dive deep into how the brand began and how it quickly resonated with hunters who are tired of the pressure to be the “best” in the field. We chat about their recent film on a blacktail hunt […]

This week's public lands update covers developments from April 3 through April 11, with a quick rewind to catch a few major stories we missed last week (because hey, I'm just a girl, and the news cycle waits for no one)Topics Covered This Week:On April 3rd, Agriculture Secretary Brooke Rollins issued a memo that designates 112 million acres of National Forest lands as part of an “emergency” Secretary of the Interior Doug Burgum quietly issued Order No. 3426, requiring all national park closures or service changes to be approved by political leadership in D.C. (even those made for urgent safety reasons.)One day after the order, National Park Service employees received another “Fork in the Road” buyout offer, asking staff to resign by midnight on April 9.During the Senate's budget reconciliation vote-a-rama on April 6, a proposed amendment to ban the sale of public lands failed, 48 to 51. On April 10, the House passed the reconciliation in a 216 - 214 vote.On April 8th, the Department of the Interior announced that the Colosseum Mine in California can resume mining operations under its existing Bureau of Land Management-approved plan. On April 8, 2025, the Interior Department also revealed a set of actions to revitalize the coal industry, emphasizing coal as a cornerstone of American energy dominance.The next day on April 9th, the Department of the Interior announced more than $13 million in grants aimed at revitalizing coal country by reclaiming abandoned mine lands in North Dakota, Tennessee, and Texas.On April 9th, over 60 outdoor industry companies have come together under a new coalition, Brands for Public Lands, to fight the increasing threats facing America's wild landscapes. Two major announcements dropped on April 10th from the Department of the Interior that together mark a sharp acceleration in fossil fuel development.Phase 2 of the Agency Reorganization and Reduction Plan is due April 14, and more federal layoffs and budget cuts could follow. Vote in the REI Board Election: https://vote.escvote.com/REI/ Have tips, testimonials, or insights on public land changes? Submit them through our Google Form (⁠⁠https://forms.gle/JwC73G8wLvU6kedc9⁠⁠)Links & Resources:https://www.usda.gov/sites/default/files/documents/sm-1078-006.pdf https://www.usda.gov/about-usda/news/press-releases/2025/04/04/secretary-rollins-announces-sweeping-reforms-protect-national-forests-and-boost-domestic-timber https://www.nrdc.org/press-releases/usdas-logging-emergency-cover-widespread-forest-destruction https://www.nrdc.org/media/executive-orders-direct-massive-expansion-logging-public-lands https://www.doi.gov/document-library/secretary-order/so-3426-ensuring-national-parks-are-open-and-accessible https://www.npca.org/articles/7868-parks-group-warns-secretary-burgum-s-order-will-endanger-park-visitors-and https://www.outdooralliance.org/blog/2025/4/8/public-land-sell-offs-back-on-the-table-in-budget-reconciliation https://www.npca.org/articles/7967-trump-administration-promotes-unauthorized-mining-in-mojave-national https://www.blm.gov/announcement/colosseum-mine-california-given-go-ahead-continue-mining-operation https://www.doi.gov/pressreleases/department-interior-moves-restore-coal-industry https://www.doi.gov/pressreleases/interior-department-disburses-over-13-million-revitalize-coal-communities https://conservationalliance.com/2025/04/businesses-unite-to-defend-public-lands/ https://www.rei.com/newsroom/article/deepening-our-commitment-to-public-lands https://www.doi.gov/pressreleases/interior-announces-major-increase-gulf-america-oil-and-gas-reserves http://doi.gov/pressreleases/interior-will-no-longer-pursue-lengthy-analysis-oil-and-gas-leasing-decisions-seven https://www.opm.gov/policy-data-oversight/latest-memos/guidance-on-agency-rif-and-reorganization-plans-requested-by-implementing-the-president-s-department-of-government-efficiency-workforce-optimization-initiative.pdf

Joel Gunderson  of Heavenly Creatures, Coopers Hall, Grassa, St. Jack and a host of places, joins us again to talk about how deeply Trump's tariffs would affect the wine and restaurant industries.  Coincidentally, the tariffs were suspended just minutes before we started recording this episode.  But we talk about the stress uncertainty puts on the industry and how things have just begun to bounce back in Portland.  We also touch on what it takes to become one of the most celebrated people in the industry nationwide, and some of the ways his staff approaches hospitality.   Right at the Fork is supported by:  Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com

In this episode of the Nine Finger Chronicles podcast, host Dan Johnson speaks with Andrew Douglas about his journey into hunting, particularly focusing on the Field to Fork program offered by the Iowa DNR. They discuss the challenges of starting hunting later in life, the importance of mentorship, and the expectations surrounding hunting success, particularly the emphasis on shooting bucks over does. Andrew shares his experiences with the program, the role of mentors, and how he prepared for his first hunting season. In this conversation, Dan and Andrew discuss the journey of a new hunter, focusing on the challenges and experiences of hunting, the importance of mentorship, and the dynamics within the hunting community. Andrew shares his personal experiences, including his first archery kill, the emotional rollercoaster of hunting, and the significance of learning from mentors. They also explore the influence of the hunting industry on perceptions of success, particularly the emphasis on antlers, and the importance of community support for new hunters. Andrew emphasizes the value of programs that help newcomers navigate the complexities of hunting, making it accessible and enjoyable. ‍ Takeaways: Andrew Douglas shares his journey into hunting later in life. The Field to Fork program helps new hunters gain skills and confidence. Mentorship plays a crucial role in the hunting experience. Public land hunting can be intimidating for beginners. Expectations in hunting often focus on shooting bucks over does. The importance of foundational knowledge in hunting strategies. Andrew's wife encouraged him to pursue archery. The program includes both practical and theoretical learning. Success in hunting is often measured by antler size. The hunting community has diverse opinions on recruitment and access. Success in hunting shouldn't be measured solely by antlers. First kills evoke strong emotions and adrenaline rushes. Mentorship plays a crucial role in learning to hunt. Field dressing and processing game can be a learning experience. Public land hunting presents unique challenges and pressures. The hunting community is divided on various issues. New hunters often feel intimidated by experienced hunters. The hunting industry emphasizes antler size as a measure of success. Programs for new hunters provide valuable support and resources. Experiencing the harvest of your own game is deeply rewarding. ‍ Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of the Nine Finger Chronicles podcast, host Dan Johnson speaks with Andrew Douglas about his journey into hunting, particularly focusing on the Field to Fork program offered by the Iowa DNR. They discuss the challenges of starting hunting later in life, the importance of mentorship, and the expectations surrounding hunting success, particularly the emphasis on shooting bucks over does. Andrew shares his experiences with the program, the role of mentors, and how he prepared for his first hunting season. In this conversation, Dan and Andrew discuss the journey of a new hunter, focusing on the challenges and experiences of hunting, the importance of mentorship, and the dynamics within the hunting community. Andrew shares his personal experiences, including his first archery kill, the emotional rollercoaster of hunting, and the significance of learning from mentors. They also explore the influence of the hunting industry on perceptions of success, particularly the emphasis on antlers, and the importance of community support for new hunters. Andrew emphasizes the value of programs that help newcomers navigate the complexities of hunting, making it accessible and enjoyable. ‍ Takeaways: Andrew Douglas shares his journey into hunting later in life. The Field to Fork program helps new hunters gain skills and confidence. Mentorship plays a crucial role in the hunting experience. Public land hunting can be intimidating for beginners. Expectations in hunting often focus on shooting bucks over does. The importance of foundational knowledge in hunting strategies. Andrew's wife encouraged him to pursue archery. The program includes both practical and theoretical learning. Success in hunting is often measured by antler size. The hunting community has diverse opinions on recruitment and access. Success in hunting shouldn't be measured solely by antlers. First kills evoke strong emotions and adrenaline rushes. Mentorship plays a crucial role in learning to hunt. Field dressing and processing game can be a learning experience. Public land hunting presents unique challenges and pressures. The hunting community is divided on various issues. New hunters often feel intimidated by experienced hunters. The hunting industry emphasizes antler size as a measure of success. Programs for new hunters provide valuable support and resources. Experiencing the harvest of your own game is deeply rewarding. ‍ Learn more about your ad choices. Visit megaphone.fm/adchoices

Join the boys as they do their best to look ahead to the future and consider this season a wash.  What do you think needs to be done?- Game Recap- Falling out of the picture- Laviollette and management- Gabe Perreault- Coach's CornerWatch Live every Monday night at 8pm EST on YouTube, X, and Instagram.Jump in the YouTube chat to have your questions/comments shown on screen!Follow Us:Instagram: @rangers_ed.podhttps://www.instagram.com/rangers_ed.pod/Youtube: Rangers Ed. Podcasthttps://www.youtube.com/@rangersed.podcastX: @rangers_edpod https://twitter.com/rangers_edpodX: @RangersEd150 (Mikey150's around the league + Fantasy Hockey tips) https://twitter.com/RangersEd150 X: @CoachEd77 (Coach Ed's thoughts and texts from the group chat) https://twitter.com/CoachEd77 X:@RealPJS (Producer PJ) https://x.com/RealPJS Facebook: Rangers Ed Podcast

Some BIG CHANGES are coming to Stick A Fork In It! While we're working hard behind the scenes to put everything in place, we wanted to take a moment to revisit some of our most popular and impactful episodes. In this next retrospective, we hear a story of food insecurity to stability from out own board chair, Kareem Spratling. Despite being an esteemed lawyer now, he remembers how he and his mother struggled with hunger in his youth -- and he wants everyone to see as clearly as he does that hunger exists in places you might not expect. Follow @FeedingTampaBay on your fav social media platform to find out when the BIG CHANGES are complete and ready to see!

INSTANT REGRET! ICE is gonna need a FORK LIFT to DEPORT her!

This week on the pod, Sam talks with Dacy, an online personal stylist also known as Mindful Closet. Dacy shares how she found her passion for helping people embrace body acceptance through an anti-diet approach to styling. They explore the intersection of shopping and intuitive eating, discussing how clothing choices can support self-confidence and empowerment. Dacy offers practical tips on closet clean-outs, shopping strategies, and finding brands that cater to bodies of all shapes and sizes. This conversation is packed with valuable advice for anyone looking to build a wardrobe that truly feels good.Listen to more podcasts like this: https://wavepodcastnetwork.comControl Body Odor ANYWHERE with @lumedeodorant and get 15% off with promo code FORK at LumeDeodorant.com! #lumepodConnect with Dacy:Mindful Closet: mindfulcloset.comInstagram: @mindfulclosetDacy's Substack: dacygillespie.substack.comWhat The Actual Fork https://www.instagram.com/whattheactualforkpod/Sammy Previte https://www.instagram.com/find.food.freedom/Jenna Werner https://www.instagram.com/happystronghealthy.rd/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this episode, Nick Dais and George Carmona discuss if the Tourney has been mid or nah, is eating french fries with a fork weird, Mama Daniels stepping in the way of Juju and Jayden's interaction and what's the best NFL offseason move??Links for the podcast are available below wherever you get your podcasts & follow the show's social media pages!!