Podcasts about Fork

Alison and Amanda talk about the mystery of missing silverware, fabricated finder's fees, tackling to do lists, and the secrets behind singles bars.  Sis & Tell, an award-winning weekly comedic podcast, is hosted by southern Jewish sisters the Emmy-nominated Alison Goldstein Lebovitz from PBS' The A List and Time Magazine's 2006 Person of the Year, Comedian Amanda Goldstein Marks.

Please join us in welcoming DU/ER as a new sponsor to the podcast. Visit www.shopduer.com/fork and receive 15% off your first purchase!       Chris and Will Preisch discuss Will's return to Portland and his new restaurant, 82 Acres. They explore the farm-to-table philosophy, the challenges of parenting, and Will's culinary journey from his early days in the restaurant business to his current role.   The discussion also touches on the evolving Portland food scene, the importance of community and collaboration, and Will's upcoming Portland Food Adventures trip to Portugal, where he hopes to gain new culinary insights and enjoy cooking with Chef Vitor de Oliveira at Quinta Sao Luiz and in Porto..   https://www.portlandfoodadventures.com/portugal-with-kopke-2026     Right at the Fork is supported by:    DU/ER: www.shopduer.com/fork Zupan's Markets: www.zupans.com  RingSide SteakHouse: www.RingSideSteakhouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com 

Session 3: The Host Part 3 (Hyndtayl, Ontario) While their new Angel convalesces food that no longer agrees with her, it's time for the oil guard to do what they were trained to. There's a town that needs liberating from an alien invader, and these old men have tools AND the talent to FORK things up! The Invaders just became the Invaded. All they had to do was surrender a cursed coin. Cast: Crazon - Master of Ceremonies Adam - David Allan Doyle “DAD” (The Expert) David - Sigal (The Initiate) Joe - Giancarlo “Johnny” Nervetti (The Professional) Brownie - Marvin Swamps (The Flake) Jeremy - Geoffery “Geo” Osborne (The Monstrous)   Musical Credits: An Evil Wynd by Tim Kulig Free download: https://filmmusic.io/song/9830-an-evil-wynd  License (CC BY 4.0): https://filmmusic.io/standard-license    Summon the Rawk by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4434-summon-the-rawk  License: https://filmmusic.io/standard-license

FULL SHOW: Monday, September 8th, 2025 Curious if we look as bad as we sound? Follow us @BrookeandJeffrey: Youtube Instagram TikTok BrookeandJeffrey.comSee omnystudio.com/listener for privacy information.

FULL SHOW: Monday, September 8th, 2025 Curious if we look as bad as we sound? Follow us @BrookeandJeffrey: Youtube Instagram TikTok BrookeandJeffrey.comSee omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

Yasmin Bazurto- Manager of the Long Beach Wild Fork Location and celebrates her 1 year anniversary since the location opened.  She celebrates four years with Wild Fork 

Chef Chris Binotto is cooking the AMAZING food we had! Chef Rico- Uncle Chico he was cooking a pitmaster, “Jedi of Tacos”.  Rico is one of our premier chefs for the West Coast stores and known for his grill techniques, his fine dining flare and his tacos. 

He offer one of the largest assortments of meat and seafood anywhere. They carry more than 200. 150 cuts of pork, 130 types of seafood, and 100 poultry options — plus adventurous proteins like bison, venison, and even frog legs. Most people think buying fresh at the grocery store means it's fresh, but that meat has already been defrosted once before. At Wild Fork, you're the first person to defrost it. Because we blast-freeze everything at -40° right after cutting, the nutrients and flavor are locked in, and the meat blooms with freshness when you thaw it — usually in under 30 minutes. You can visit any of our 11 California stores, or download the Wild Fork app for same-day or next-day delivery. New customers get 3 months of free delivery, and unlimited delivery after that is just $29 a year. 

An instant classic in the Battle of 97

TFIYE Ep#200: Riding The 2 Cent Thunderwave! Join hosts Tim and Nate for the milestone 200th episode of The Fork in Your Ear Podcast!, where they dive into a chaotic mix of tech woes, family outings, and the latest in entertainment. Recorded amidst thunder and lightning, this episode is packed with candid banter, nerdy tangents, and plenty of laughs. **Tech Troubles & Gadgets**   Tim and Nate kick things off with a deep dive into Tim's ongoing computer saga, from a rattling PC case to missing power cables. They discuss the challenges of tech repairs, the quirks of hard drive legacies, and Tim's Xbox Series X trade-in for a shiny new 2TB Galaxy model. Nate shares his love for the GameSir X5S mobile controller, praising its affordability, haptics, and compatibility with phones, Switch, and PC. The duo also previews the upcoming iPhone 17 and iPhone 17 Air, highlighting Apple's new C1 modem and a controversial camera bump on the Pro models.   **Water Park Shenanigans**   Tim recounts his chaotic family trip to Great Wolf Lodge, filled with thrilling water slides, a fearless toddler niece, and a not-so-graceful shower mishap that left him tangled in a curtain. From the high-speed Tornado slide to gluten-free dining surprises, Tim shares the highs and lows of the water park experience, while Nate reflects on his own family's less enthusiastic visit.   **Entertainment Extravaganza**   The episode spirals into entertainment with discussions on *Twisted Metal*, *Strange New Worlds*, and *Alien Earth*, where Tim urges viewers to enjoy the latter as a standalone Alien universe tale. They geek out over the upcoming *James Bond: First Light* video game, blending Hitman vibes with suave Bond moments, and express excitement for *Tron: Ares* and its Nine Inch Nails soundtrack. The hosts also touch on Spielberg's declined *Call of Duty* movie pitch and the greenlit *Life is Strange* TV series at Amazon.   **Life and Random Tangents**   From Nate's colorful past editing audiobooks to Tim's childhood trauma with *Twister*'s sound system demos, the hosts weave in personal anecdotes, family life, and a humorous nod to their podcast finally turning a two-cent profit. Expect plenty of zany banter, from thunderstorm interruptions to debates over Batman films and nostalgic jingles.   Tune in for a wild ride through tech, travel, and pop culture, with Tim and Nate's signature wit and charm. *Fork in Your Ear* celebrates 200 episodes with a storm of stories and a sprinkle of chaos! --- Join The Fork Family On Discord: https://discord.gg/CXrFKxR8uA Find all our stuff at Remember to give us a review on iTunes or wherever you downloaded this podcast from. And don't forget you can connect to us on social media with, at, on or through: Website: http://www.dynamicworksproductions.com/ Twitter Handle: @getforkedpod eMail Address: theforkinyourearpodcast@gmail.com iTunes Podcast Store Link: https://itunes.apple.com/us/podcast/dynamic-works-productions/id703318918?mt=2&i=319887887 If you would like to catch up with each of us personally Online Twitch/Twitter: Tim K.A. Trotter's Youtube ID: Dynamicworksproductions Tim K.A. Trotter's Twitter ID: Tim_T Tim K.A. Trotter's Twitch ID: Tim_KA_Trotter Also remember to buy my Sc-Fi adventure book “The Citadel: Arrival by Tim K.A. Trotter” available right now on Amazon Kindle store & iTunes iBookstore for only $2.99 get a free preview download when you visit those stores, it's a short story only 160-190 pages depending on your screen size, again thats $2.99 on Amazon Kindle & iTunes iBookstore so buy book and support this show!

Tired of feeling broken every time you overeat? In this episode, I'm teaching you how to stop overeating without relying on willpower or another bullshit diet rule. We're talking about: Why you blackout eat in the kitchen when you're not even hungry The “fuck it” moments that snowball into regret Late-night eating after a long-ass day And the sneaky “I deserve it” thoughts that keep you stuck You'll learn why these urges happen, what they really mean, and how to handle them without beating the shit out of yourself. Because you're not broken. You don't need fixing. You just need to finally understand what's going on under the hood. Listen now and start losing weight for the last time—the No BS way.   Get my FREE weightloss videos (The Secrets to How I Lost 100lbs): www.nobsfreecourse.com

Our friends told us that in Sant Llorenc the weather changes towards the end of August. Endless days of thick summer heat gives way to something altogether more dramatic. Ominous black clouds the size of cities. Rain drops like translucent grapes. Fork lightening like you see at the cinema. Thunder, that carves open the sky, like unimaginably huge boulders crashing downwards from the high mountain peaks.  We followed the river Muga out of Sant Llorenc, into the valley beyond. Our aim was to reach a reservoir which we thought may be a good place to leave the Lento box to make an overnight recording. Eventually, along rough tracks surrounded by dense trees and noisy cicadas, we reached the water. Our way however was blocked. Two white horses.  Impressive creatures. Standing astride the track. They had their backs towards us. We stopped, and watched, and kept our distance. Despite facing the other way the horses knew we were there. In low voices we shared ideas on what to do, whilst continuing to watch. Both stood firm. They were expressing only the smallest of movements through their tails.  Some time passed. It felt like they were communicating something to us. But what? The valley with all its assorted cicadas seemed, somehow, to have fallen silent. We decided not to try to pass them. Something perhaps in the way they moved their tails said turn back. So we turned back. Returning along the track we entered an area of the valley where the shallow river sounded unusually sonorous. The way the water tumbled over the rocks. the depth, and the particular arrangement of the trees. Just off the track a tree looked down into the gorge, so we tied the lento box to it. It was the perfect place for it to record. Perhaps, if we could have read the tails of the horses, this was what they were trying to say. Record back where you've come. Where it's sheltered. And where the river wrills. There's a storm. Coming.

Paul Hawksbee was joined by Charlie Baker for this afternoons podcast. We had Formula 1 fan Brandon Burgess discuss his journey around every Grand Prix on a budget, European football expert Lars Sivertsen previewing tonight's football, and had a very competitive birthday spread. Enjoy! Hosted on Acast. See acast.com/privacy for more information.

It's already week three around the state of Ohio and this week we're joined by senior Cole Eichorn

In this very first Inside the NDA episode, Jeremy sits down with Lindsay Thomas Jr., Chief Communications Officer for the National Deer Association, for an eye-opening discussion on how deer see, smell, and survive in the wild. Lindsay breaks down fascinating insights into deer vision—how their broader peripheral view, ability to see in low light, and rapid information processing give them a huge advantage over hunters. They also dive into why scent control and cover matter more than just camo, and how understanding these details can elevate your time in the woods. Beyond the science, this episode highlights why the NDA's mission matters now more than ever. Jeremy and Lindsay discuss deer behavior patterns, how hunters can prepare both physically and mentally for success, and the importance of practicing in the same gear you'll hunt in. Lindsay also shares how NDA programs like Field to Fork and local chapters are strengthening the hunting community and creating opportunities for mentorship, recruitment, and education. Whether you're chasing whitetails this fall or looking to give back to the next generation of hunters, this conversation is packed with insights to make you sharper and more connected in the field. So, grab your gear, sit back, and join us on this episode as we Antler Up! www.antlerupoutdoors.com www.tethrdnation.com www.huntworthgear.com  www.sportsmensempire.com  https://thebowtiquellc.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

In this very first Inside the NDA episode, Jeremy sits down with Lindsay Thomas Jr., Chief Communications Officer for the National Deer Association, for an eye-opening discussion on how deer see, smell, and survive in the wild. Lindsay breaks down fascinating insights into deer vision—how their broader peripheral view, ability to see in low light, and rapid information processing give them a huge advantage over hunters. They also dive into why scent control and cover matter more than just camo, and how understanding these details can elevate your time in the woods.Beyond the science, this episode highlights why the NDA's mission matters now more than ever. Jeremy and Lindsay discuss deer behavior patterns, how hunters can prepare both physically and mentally for success, and the importance of practicing in the same gear you'll hunt in. Lindsay also shares how NDA programs like Field to Fork and local chapters are strengthening the hunting community and creating opportunities for mentorship, recruitment, and education. Whether you're chasing whitetails this fall or looking to give back to the next generation of hunters, this conversation is packed with insights to make you sharper and more connected in the field.So, grab your gear, sit back, and join us on this episode as we Antler Up!www.antlerupoutdoors.comwww.tethrdnation.comwww.huntworthgear.comwww.sportsmensempire.comhttps://thebowtiquellc.com/

Hour 1 of the Big Show with George Rusic & Matt Rose is on demand! To kick off show the guys discuss what they expect from tonight's Big Show fantasy football draft and some of the games that are on for week 1 of the NFL Schedule. Later, George gets put through the ringer as they play another edition of How Gross Is It?  (26:58) Later on, Matty Rose gets you all caught up on the world of sports in the Rose Report!  The views and opinions expressed in this podcast are those of the hosts and guests and do not necessarily reflect the position of Rogers Media Inc. or any affiliate.    

You know that Antonia and Lynda love talking about food and wine their favourite food and pairings, and we know you love hearing about them! In this episode, the girls embark on a culinary tour of classic wine regions and share some personal stories from their own food and wine highlights. Forgive them for confusing their “Cannelonis” with their “Cannolis”This podcast is sponsored by Give Wine A Future, promoting sustainability in the wine industry.Thank you all for tuning in! We would love to hear if you have tried any island wines before pop us an email and let us know. Contact ourwinepodcast@gmail.com or find us on Instagram, Facebook, LinkedIn or X. Cheers,Antonia & Lynda #season5 #newseason #wine #winepodcast #winelovers #wineexperts #winetalk #learnaboutwine #womeninwine #foodandwine #regionalfood #winepairings #gorgeous #MasterofWineStudents #winethelongandtheshortofit #givewineafuture #sustainability #AntoniaDominguez #LyndaCoogan Hosted on Acast. See acast.com/privacy for more information.

On this episode of the Hays Post Podcast, news reporter Becky Kiser talks with Lee Ann June, executive director of The Bricks in Downtown Hays about upcoming events, including Wines & Steins, Farm to Fork and the Christmas season.   Listen Here

Clear Fork looks to build on it's week one upset with another win at home

This special episode of Best Possible Taste was recorded live at Cork on a Fork. Host Sharon Noonan had the pleasure of sharing the stage with Fallon Moore from Blas na hÉireann, the Irish Food Awards. Now in its 18th year, Blas na hÉireann is the largest blind-tasted food awards on the island of Ireland, celebrating the very best of Irish produce and the passionate people behind it. Fallon chats to Sharon about Cork's award-winning drinks—an area where the Rebel County truly shines. Best Possible Taste is Ireland's longest-running food and drink podcast. Visit www.sharonnoonan.com for more details and episodes.

Audio Sermon for Sunday August 31, 2025

In the latest episode of Sausage On A Fork, we're joined by John Holmes aka Gonch Gardner. John tells us how missing the initial auditions for Gonch actually helped him get the part; what it was like recording the follow-up single to Just Say No and how his career since appearing in Grange Hill involves something Gonch Gardner loved to do!

We're jumping back to February... and our conversation with Jose Camarena of República. ORIGINAL POST: This is a must-listen.  Chef Jose Camarena, Executive Chef at Portland's highly regarded República, may just be the youngest guest of over 400 on our podcast.  But you wouldn't know it if we hadn't drawn attention to that fact.  At just 24, he's in a position few others are at his age, and it's easy to see how he got as far as he's gotten at such a young age. We talk about his family Sunday dinners, how he became interested in the food industry and how his family lineage of hard work in horse grooming instilled in him the grit to work hard to reach success in a tough industry  We cover some of the places he's worked, who Lalo's Portland mentors have been, including chef Lauro Romero, who passed away two years ago, leaving a huge hole in many hearts. https://www.mexico-forward.com/ @lalocamarena_ @republicapdx @steelportknifeco   Right at the Fork is supported by:  Zupan's Markets: www.zupans.com  RingSide SteakHouse: www.RingSideSteakhouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com 

This episode of the Fork in the Road podcast takes you to Chase Farms in Oglethorpe, Georgia, where three generations of the Chase family have been growing peanuts with care and tradition. Host David Zelski explores how they balance science, sustainability, and family life to keep Georgia's state crop thriving.

Well, well, well, we found out two things in this segment. The first, one of James T's favorite TV commentators said something that made him think twice about her. The second thing we found out, the actual food James T. does NOT use a knife and fork to eat. Take a listen.

Recently, NextGen decided to move Mirth from their previous open source and commercial license to a now purely commercial license.  Considering the breadth of adoption of Mirth Connect for data sharing in healthcare, this was a big move by NextGen which will now force all Mirth Connect users to make a decision.  If Mirth Connect users want to stick with the open source licensing model that Mirth started with, there are a couple of orgnaizations that have chosen to fork Mirth Connect in order to continue the open source licensing option or they can continue with NextGen's commercial license.For those not familiar with open source licenses, forks are a common thing in open source projects when the community has a different view on where the software should go in the future.  Plus, it's one of the powers of the open source license.  The Mirth Connect code set is available for anyone to take it and continue developing it as they see fit by forking the project into a new open source project.  That's exactly what Innovar Healthcare and other members of the community decided to do when they forked Mirth Connect and created BridgeLink.To help the Mirth community learn more about the new open source alternative to Mirth Connect, BridgeLink, I sat down with Loyd Bittle, CEO and Founder at Innovar Healthcare, and Drew McNichol, Executive Director at Technology By Design.  Bittle and his team are leading the BridgeLink effort and McNichol has chosen to transition from Mirth Connect to BridgeLink for a number of New York's HIEs (Health Information Exchanges) starting with HEALTHeLINK.Learn more about Technology By Design: https://techbd.org/Learn more about Innovar Healthcare: https://www.innovarhealthcare.com/Healthcare IT Community: https://www.healthcareittoday.com/

TFIYE Ep#199: Release The Kraken Bunnies! In this episode, hosts Tim Trotter and Nate Foo kick things off with casual banter about their recent woes, including health issues (Tim's skull pains and chiropractor visits, Nate's headaches), matching flat tires on his and his wife's car, extreme California heat (109°F), and AC repairs. Tim shares details on his upcoming mini-vacation to Great Wolf Lodge for water slides, while Nate vents about tire shop hassles and worn treads potentially voiding warranties. They compare road noise in Washington vs. California highways and mention quirky musical roads that play tunes like the William Tell Overture via speed berms. The conversation shifts to major life updates: Tim recounts a grueling week helping his mom prepare for an estate sale on her 35-acre property following his father's passing. He describes hauling massive amounts of accumulated items, including a full shipping container, prepper supplies, barns full of tools, knives, flashlights, old hard drives, MacBooks (like a PowerBook G3), and endless cables. He highlights the emotional and physical toll, plus discoveries like forgotten family ashes. Nate discusses his brother-in-law's dying PC, which has led to piecemeal part replacements, essentially building a new rig. He also reveals last-minute travel drama for PAX West in Seattle: his cousin's sudden divorce forced him to book expensive hotels near Sea-Tac. Nate mentions a side trip to Vancouver, WA, for a family birthday, and they note the coincidence of both being near Great Wolf Lodge areas (though not overlapping). They reflect on reaching Episode 199, teasing the milestone 200th next time, and how they've recorded ~150 episodes together. They geek out over 56K modems, recalling dial-up sounds, specs, and modern USB versions still sold for ~$40 on Amazon for fax needs. They reminisce about connection speeds rarely hitting 53K due to phone line limits. Star Trek App: Nate shares an iOS RSS reader called "Stars" styled after TNG's LCARS interface (beeps, boops included), which Tim already uses weekly. They tie it to Star Trek's influence on iPads. Smartphones & Hardware: Discussion on Samsung's Galaxy Z Fold 7 (now as thin as a regular phone when folded) and Flip; Nate plans to upgrade from his Z Fold 5 despite a center crease crack. They speculate on Apple's potential foldable (maybe an iPad Mini-like device or flip phone), rumors of an ultra-thin "iPhone Air," MagSafe changes, and a possible M4-powered Apple TV. Nate praises a $250 4TB Samsung Evo 870 SSD. Gaming & Apple: They lament Apple's slow gaming push, praising Digital Foundry's coverage of Mac performance (e.g., Cyberpunk on M1+ chips matching 30-series NVIDIA cards in efficiency). They dream of an Apple gaming console or updated Apple TV for titles like Death Stranding. The episode wraps with editing woes (Nate's Audacity setup vs. potential GarageBand switch) and family interruptions in Nate's studio. Clocking in shorter than usual, it's a mix of personal rants, tech nostalgia, and forward-looking gadget hype, ending on their signature "Get forked." This episode highlights the hosts' enduring friendship amid chaos, with plenty of laughs over shared absurdities like "kraken bunnies" (rabbits with papillomavirus horns).    Join The Fork Family On Discord: https://discord.gg/CXrFKxR8uA Remember to give us a review on iTunes or wherever you downloaded this podcast from. And don't forget you can connect to us on social media with, at, on or through: Find all our stuff at Website: http://www.dynamicworksproductions.com/ Twitter Handle: @getforkedpod eMail Address: theforkinyourearpodcast@gmail.com iTunes Podcast Store Link: https://itunes.apple.com/us/podcast/dynamic-works-productions/id703318918?mt=2&i=319887887 If you would like to catch up with each of us personally Online Twitch/Twitter: Tim K.A. Trotter's Youtube ID: Dynamicworksproductions Tim K.A. Trotter's Twitter ID: Tim_T Tim K.A. Trotter's Twitch ID: Tim_KA_Trotter Nate's Twitter ID: natefoo Also remember to buy my Sc-Fi adventure book “The Citadel: Arrival by Tim K.A. Trotter” available right now on Amazon Kindle store & iTunes iBookstore for only $2.99 get a free preview download when you visit those stores, it's a short story only 160-190 pages depending on your screen size, again thats $2.99 on Amazon Kindle & iTunes iBookstore so buy book and support this show!

Rev. Mark Johnson preaching

Clear Fork and Perkins play in an instant classic

In this episode of the Hunting Gear podcast, Dan Johnson speaks with Seth Oren about the excitement of the upcoming elk season and the innovative concept of Deep Fork Rentals, a company that provides outdoor gear rentals for DIY hunters. They discuss the challenges faced by hunters transitioning from traditional methods to Western hunting, the rental process, virtual planning sessions, and the importance of education in the hunting experience. Seth shares insights into client demographics, payment logistics, and encourages listeners to explore new hunting experiences while emphasizing the mission of preserving DIY hunting opportunities. Takeaways: Deep Fork Rentals helps make Western hunting accessible. The company addresses barriers for Midwest hunters. Renting gear is a cost-effective solution for infrequent hunters. Virtual planning sessions provide essential guidance for DIY hunts. Understanding equipment is crucial for a successful hunting experience. The rental process is designed to be user-friendly and efficient. Clients appreciate personalized service and support. Quality equipment is prioritized in the rental offerings. Encouraging new hunting experiences can enhance enjoyment. The mission is to preserve public land hunting opportunities. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of the Hunting Gear podcast, Dan Johnson speaks with Seth Oren about the excitement of the upcoming elk season and the innovative concept of Deep Fork Rentals, a company that provides outdoor gear rentals for DIY hunters. They discuss the challenges faced by hunters transitioning from traditional methods to Western hunting, the rental process, virtual planning sessions, and the importance of education in the hunting experience. Seth shares insights into client demographics, payment logistics, and encourages listeners to explore new hunting experiences while emphasizing the mission of preserving DIY hunting opportunities.TakeawaysDeep Fork Rentals helps make Western hunting accessible.The company addresses barriers for Midwest hunters.Renting gear is a cost-effective solution for infrequent hunters.Virtual planning sessions provide essential guidance for DIY hunts.Understanding equipment is crucial for a successful hunting experience.The rental process is designed to be user-friendly and efficient.Clients appreciate personalized service and support.Quality equipment is prioritized in the rental offerings.Encouraging new hunting experiences can enhance enjoyment.The mission is to preserve public land hunting opportunities.

In this episode of the Hunting Gear podcast, Dan Johnson speaks with Seth Oren about the excitement of the upcoming elk season and the innovative concept of Deep Fork Rentals, a company that provides outdoor gear rentals for DIY hunters. They discuss the challenges faced by hunters transitioning from traditional methods to Western hunting, the rental process, virtual planning sessions, and the importance of education in the hunting experience. Seth shares insights into client demographics, payment logistics, and encourages listeners to explore new hunting experiences while emphasizing the mission of preserving DIY hunting opportunities. Takeaways: Deep Fork Rentals helps make Western hunting accessible. The company addresses barriers for Midwest hunters. Renting gear is a cost-effective solution for infrequent hunters. Virtual planning sessions provide essential guidance for DIY hunts. Understanding equipment is crucial for a successful hunting experience. The rental process is designed to be user-friendly and efficient. Clients appreciate personalized service and support. Quality equipment is prioritized in the rental offerings. Encouraging new hunting experiences can enhance enjoyment. The mission is to preserve public land hunting opportunities. Learn more about your ad choices. Visit megaphone.fm/adchoices

What happens when a curious Ohio woman follows a trail of whispered stories into Salt Fork State Park — and ends up face-to-face with a towering shadow in the trees? In this gripping episode, we sit down with Andrea, a witness whose lifelong encounters with Bigfoot span decades and multiple counties in the Buckeye State. From eerie whistles echoing through the fog, to massive black arms vanishing behind tree trunks, to being escorted out of the woods by something unseen, Andrea's stories are as chilling as they are unforgettable. You'll hear encounters from Massillon, Brewster, Lima, and the infamous Bigfoot Triangle — along with strange overlaps of UFO sightings, spiritual visitations, and unexplained phenomena. This is more than a cryptid story; it's a journey into the unexplainable, where the line between the physical and the supernatural blurs.

One of Portland's most prominent entrepreneurs, Ron Khormaei, joins us once again on the podcast to discuss the factors that have gone into his successful building of two companies from the ground up in Portland, Finex and Steelport.    We start with a discussion about how his immigration from Iran as a teen shaped his ethics and viewpoints on life and business in the USA.  And Ron points out that local roots are key to the success of both companies, from manufacturing to community involvement.  Speaking of community, one of the unique aspects of Portland culture is that businesses support one another,  To that end, Steelport hosts many demonstrations and tours at its factory, and on the 24th of August will host a Knife Maker showcase, highlighting Portland as the premiere knife-making city in the USA, featuring many other knifemakers from Portland.   We on Right at the Fork are big fans of Steelport's products, but also how well they are connected to our restaurant and food communities.   https://www.steelportknife.com/   Right at the Fork is supported by:  Zupan's Markets: www.Zupans.com  RingSide Steakhouse:  www.RingSideSteakhouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com

Train With Duane! This week on Geek Off The Street, we have an out-of-character episode as we talk about the new horror film by Zach Cregger, Weapons! We talk about the incredible story, mystery and amazing characters but we also discuss whether or not the movie has rewatch value or not! All that and so much more on this week's exciting episode of the GOTS Official Podcast!Podcast Timecodes![4:55] What are we drinking this week?[7:45] Opening Thoughts and Facts[13:15] Positives[42:45] Negatives[58:20] Rating[1:02:20] What Are We Into This Week?Check Out These Books!When The Frog and the Snake Meet: A Killing Love! by J. Leroy Tucker!Wilbur Mckesson's Retribution!Greg Sorber's Mechhaven!Pax Machina Audio Book!Join Us In The Discussion!Email: thegeeksoffthestreet@gmail.comInstagram: @thegotspodSubscribe on Youtube!Like Our Facebook!Twitter: @thegotspodTrent Personal: @trentctuckerMusic: @erictucker__What Are We Into This Week?Chikara Ramen!Trent Tucker Vlogs!Fixed!Fork and Film!Twisted Metal!People We Mentioned! Tree of Dreams Music@chikara_ramen@badicalradness@lights.camera.rant@thenerdlounge2.0@gregerationx@author_wilbur_m@mcpodcast@z_daughter_of_light@mindmattermystery

SHOW NOTES: On this show…we're tuning into something deeper than ambition, goals, or even success—we're exploring purpose. But not the kind that fits neatly on a resume or hangs on a nameplate. Purpose Isn't a Title—It's a Tuning Fork. It's not about what you do, but how in tune you are with who you are—and how that tone carries into the world around you. You've probably heard the saying, “The meaning of life is to find your gift. The purpose of life is to give it away.” That idea turns the pressure of finding purpose into a journey of alignment. Instead of chasing something “out there,” we're inviting you to listen inward. Today, we'll explore how purpose can show up in unexpected places, how to recognize it when it does, and how to nurture and share it—whether or not it ever comes with a title. When we talk about purpose, what exactly are we referring to? For many, the word conjures images of big missions, clearly defined callings, or lofty life goals. It might feel tied to a job, a talent, or a cause. But at its core, purpose is deeper and more personal. It's not what you do—it's why you do it. Purpose is your internal compass. It's the sense of meaning that guides your decisions, energizes your actions, and helps you feel aligned with something greater than yourself. Unlike goals, which are concrete and achievable, purpose is ongoing. You don't check it off a list. You live it. Let's be clear: Purpose isn't a title. It's not tied to your position at work, your parenting status, your volunteer role, or your business card. It's the intention behind how you show up in the world. A janitor with pride in their work, a friend who always makes time to listen, or a teacher who nurtures curiosity—each of these people is  living with purpose, whether or not it's ever labeled as such. It's easy to confuse what we do with why we're here. Society tends to reward titles, accolades, and clear career paths. But when those things shift—due to job changes, retirement, empty nests, or life transitions—we can feel unmoored. That's why understanding purpose as a through-line in your life, rather than a single role or achievement, is essential. Purpose can evolve. It may look different at age 25 than it does at 65, but that doesn't make it any less valid. It's a thread that can weave through different jobs, seasons, and passions, always bringing you back to your core values and gifts. So as we explore this topic, remember this: purpose isn't out there waiting to be discovered—it's already within you, waiting to be tuned into. Why Purpose Doesn't Have to Be All or Nothing How to Find Meaning in Uncertain Times Carl Jung - How to Find Your Purpose CHALLENGE: Take a moment to pause and ask yourself—not what you do, but why you do it. What lights you up, feels meaningful, or makes you feel useful to others? Purpose isn't something you find fully formed—it's something you uncover, nurture, and grow over time. I Know YOU Can Do It!

So if you have grown up on the pews, we are coming to an account that you might have learned about in your children's Bible classes. It is the account of the nation of Israel dividing into two nations. The northern nation would be called Israel and the southern nation would be called Judah. One […] The post The Fork in the Road (2 Chronicles 10) appeared first on Biblical Truths from West Palm Beach church of Christ.

In this powerful installment of our Grown Folks Faith series, Pastor James D. Gailliard walks us through the spiritual, emotional, and physical battles we face in our pursuit of wholeness. Rooted in 3 John 2—“Beloved, I pray that you may prosper in all things and be in health, just as your soul prospers”—this message challenges us to name the enemies of our wellness and fight back with biblical strategy.

In this powerful installment of our Grown Folks Faith series, Pastor James D. Gailliard walks us through the spiritual, emotional, and physical battles we face in our pursuit of wholeness. Rooted in 3 John 2—“Beloved, I pray that you may prosper in all things and be in health, just as your soul prospers”—this message challenges us to name the enemies of our wellness and fight back with biblical strategy.

In the heart of Oregon, Rose Archer has been building quite a culinary brand.  Her Luscious Supper Club events have been selling out for years, and now she embarks on quite an undertaking, highlighting the best of Bend's culinary scene, the Luscious Bend Food and Wine Experience.  We discuss what's in store at that event, on Sept 27, 2025.   Listen to this episode to follow Rose's fascinating story.  Rose grew up the daughter of two hippies in Hawaii.  She learned to cook, and enjoy the attention that came to her when she made great things.  Things weren't easy, but she had ambition.  That drive took her to culinary school in Portland, where she plotted to cook under some of the best chefs in the world.  She went on quite a journey, one that eventually landed her in Los Angeles, Paris and Italy, where she worked under Massimo Bottura at one of the world's greatest restaurants, Osteria Francescana.   We plan on having Rose back for another episode to fill in the blanks on the journey from Italy to Bend.  She's quite remarkable!!  Subscribe to be notified when that episode is released!   Get tickets here to the Luscious Bend Food and Wine Experience:   https://www.lusciousbend.com/tickets   Right at the Fork is supported by:  Zupan's Markets: www.Zupans.com  RingSide Steakhouse:  www.RingSideSteakhouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com

It's National Spork Day! The spork gets a lot of grief, but not as much as one of its parents used to get. At one time, eating with a fork was a scandal. Plus: Arcola, Illinois is home to a 62 foot long Hippie Memorial. FORKS (California Academy of Sciences)One and Only Hippie Memorial (Roadside America)Serve up more episodes of our show as a backer on Patreon

The BikeRadar Tech Q&A returns, with Jack Luke and Simon von Bromley tackling your latest tech conundrums. In this episode, we cover:   ·         Can you ride a road bike on gravel without breaking it – or your warranty? ·         Why don't stems and steerers have a keyed interface to keep bars perfectly straight? ·         What happened to suspension fork boots? ·         The real risks of reusing quick links when waxing your chain ·         The best, no-fuss way to clean your drivetrain for a regular rider ·         The facts about cross chaining on a 1x bike   As ever, if you have any questions you would like answered – no matter how complex or trivial – send them through to podcast@bikeradar.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

On host Chris Angelus' bucket list and perhaps on yours, is an African Safari.  Lynne Gross has been curating trips for years to Africa and has great relationships with guides, restaurants and hotels.  She and Chris met walking doggies at Nehalem Bay State Park a few years ago, and for next year Lynne put together a trip with particular attention to food and luxury for Portland Food Adventures.  If you've ever thought of a safari or are just curious about one, this podcast goes over a lot of the animal behavior, and how safaris work. Bonus: talk about Zanzibar!   Right at the Fork is supported by:  Zupan's Markets: www.Zupans.com  RingSide Steakhouse:  www.RingSideSteakhouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com

Matt Wraith, CTO of Bitnomial, breaks down Bitcoin futures markets, fork futures trading, and quantum computing risks. Deep dive into physical delivery, market mechanics, and how chain splits create unique trading opportunities.Matt Wraith, CTO of Bitnomial, joins us to talk about the intricate world of Bitcoin futures trading. From explaining physical delivery vs cash-settled futures to exploring the wild possibilities of fork futures markets, Matt breaks down complex market mechanics with real-world examples. We dive into how chain splits could be traded, the quantum computing threat to Bitcoin, and why having oil storage matters when futures go negative.Subscribe to the newsletter! https://newsletter.blockspacemedia.comNotes:- Bitnomial founded 2014, launched futures 2020- Oil futures went negative in March 2020- Bitcoin Cash hashrate flipped BTC post-fork- Quantum computer threat "5 years away for 30 years"- Physical delivery requires actual BTC transfer- Fork futures first appeared during SegWit debateTimestamps:00:00 Start01:09 Founding Bitnomial03:32 Regulatory changes05:16 CTO role06:09 Multiple hats07:29 Futures10:08 History of futures12:38 Physical delivery14:48 Storage costs17:25 Clearing house18:27 Cash settled21:22 Bitcoin futures history25:23 Forks & futures37:02 Assets on Bitcoin41:22 Restrictions on futures45:04 Black Swan pricing48:18 Quantum52:52 Presidio Bitcoin Quantum Conference55:36 Futures as governance-

#795 Show Notes: https://wetflyswing.com/795  Presented by: Pescador on the Fly  We head to western Montana with Jake Hensley to talk about Missoula fly fishing. With nearly 20 years of guiding experience, Jake breaks down the essentials of fishing the Bitterroot, Clark Fork, and Rock Creek - three of Missoula's most iconic rivers. We cover how to rig for high water, why dry-dropper setups are so effective, and what makes floating Rock Creek such a game-changer. Whether you're new to the area or planning your tenth trip, Jake's got real tips to help you fish smarter and enjoy more of what Missoula has to offer. Show Notes: https://wetflyswing.com/795 

With thousands of telephone interviews in the rearview, you'd think Darrell and I would know how to give good phone. And you'd be right! Say hello to this edition of Doing What Works.Here are your show notes…Farm to Fork!Start having conversations with your children the moment you meet!

Megan chats with Ryan Sparzak and Becca Mills about why in-person retreats offer food bloggers a unique blend of connection, creativity, and clarity you just can't find online. Becca Mills is the recipe developer, writer, and photographer behind Fork in the Kitchen, a food blog dedicated to approachable, flavor-forward vegetarian recipes. She's passionate about making meatless meals feel effortless and exciting for home cooks of all skill levels. With a background in education and a love for sharing the “why” behind the recipe, Becca empowers her audience to cook with confidence, without relying on hard-to-find ingredients or meat substitutes. Outside the kitchen, she's usually sipping a homemade latte, playing with her dog Basil, or soaking up the sun on her paddleboard. Ryan Sparzak is the creative force behind Cookery Amendola, where he works alongside his mother to craft memorable dining experiences tailored to each guest. Inspired by his parents—his mother's heart in the kitchen and his father's love for gathering. Ryan grew up appreciating the magic that happens around the table. His passion for elevated culinary experiences was sparked during his first unforgettable meal at Barbara Lynch's No. 9 Park, where he discovered the power of storytelling through food. Today, Ryan brings that inspiration to life, using local, seasonal ingredients to create dishes that honor tradition while offering something deeply personal. At Cookery Amendola, each plate is a story, celebrating flavor, connection, and the joy of sharing a meal. What makes the Eat Blog Talk retreats so unforgettable? Becca and Ryan share behind-the-scenes insights from past events and delves into why showing up in person can completely transform your blogging business. Whether you're thinking about attending or just curious about what really happens at these retreats, you'll love the mix of fun, flavor, and inspiration. Key points discussed include: - The power of in-person connection: Discover why attending a retreat is a totally different experience than an online mastermind. - Food that fuels creativity: Ryan's personalized menus elevate every retreat - think seasonal, sensory, and yes, even gluten-free Detroit-style pizza. - Magic in the margins: From late-night snacks to conga lines and spontaneous ice cream runs, the unscripted moments often become the most meaningful. - A space to reset and refocus: Learn how the fall retreat offers a much-needed pause from overwhelm and a way to recalibrate your business with clarity. - Behind the chef's process: Hear how Ryan crafts every meal around attendee tastes and how his mom helps pull it all off behind the scenes. - Comfort is the vibe: Think Victorian mansions, pajamas-all-day masterminding, and Trader Joe's candy at your fingertips. - Why collaboration trumps competition: Retreats attract all levels of experience, but everyone leaves feeling like part of the same creative tribe. - What consistent action really means: Ryan shares the one takeaway he keeps hearing, and applying, in his own entrepreneurial journey. If You Loved This Episode… You'll love Episode 307: Transform Your Business Through In-Person Blogging Retreats with Melissa Erdelac Connect with Becca Website | Instagram Connect with Ryan Instagram

Zohran Mamdani is going viral for a gross video where he scarfs down a rice bowl with his bare hands. Charlie explains how this little show of Third Worldism is an insight into his entire value system. Gianno Caldwell talks about his brother's senseless murder on the streets of Chicago three years ago, and what it says about the causes and solutions to urban crime. Tom Homan explains how the Big Beautiful Bill will accelerate a wave of big beautiful deportation flights. Watch every episode ad-free on members.charliekirk.com! Get new merch at charliekirkstore.com! Support the show: http://www.charliekirk.com/supportSee omnystudio.com/listener for privacy information.