More Than 4 Walls » Podcasts

More Than 4 Walls » Podcasts

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My name is Doug Perry. I'm a Realtor with Property Consultants. I believe that home is more than the 4 walls you live within. It also includes neighborhood shops, restaurants, events, and organizations. I'll take you behind the scenes to meet the people and places that make the Logan Square and…

Doug Perry


    • Nov 20, 2017 LATEST EPISODE
    • infrequent NEW EPISODES
    • 5 EPISODES


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    Latest episodes from More Than 4 Walls » Podcasts

    Podcast 005 – Flo: Hatch Green Chile Cheeseburger

    Play Episode Listen Later Nov 20, 2017


    So, Flo restaurant is a fresh take on cuisine from the state of New Mexico. When I visited Flo, I had the Hatch Green Chile Cheeseburger. THIS is an AWESOME sandwich. The smokey bacon, juicy angus beef, caramelized cheese, and mellow Hatch Green chiles are deeply satisfying. Now New Mexico has some funny laws on […]

    Podcast 004 – G & O: Fried Chicken Sandwich

    Play Episode Listen Later Nov 5, 2017


                        So I had the Fried Chicken Sandwich at G & O. And hands down, it’s the best fried chicken sandwich I’ve ever had! Each ingredient is great on it’s own, but together, they’re OUT-STANDING! The crispy golden chicken thigh, garlicky green goddess slaw, sweet brioche […]

    Podcast 003 – WHISK: Brisket Hash

    Play Episode Listen Later Oct 22, 2017


    So I had the brisket hash from Whisk restaurant. It was hearty and delicious. Now the star of the dish is the slow-roasted brisket which was nestled in a bed of homestyle potatoes with peppers, onions, cheese, and topped with eggs. So if breakfast and dinner had a baby, THIS is what it would look […]

    Podcast 002 – TWO Restaurant & Bar: Duck Egg Fettuccine

    Play Episode Listen Later Aug 25, 2017


    So I had the duck egg fettuccine at Two Restaurant & Bar. It was very, very satisfying. Now the star of the dish is duck confit.  And that’s a fancy French term for cooking something low & slow in it’s own fat. I interviewed Phuong Vanvalkenburg (Proprietor) and Kevin Cuddihee (Executive Chef) on my new show, […]

    Podcast 001 – Homestead on the Roof: a Culinary Speakeasy

    Play Episode Listen Later Apr 16, 2017


    Listen, I’m a carnivore. But the cauliflower steak at Homestead on the Roof is really, really good! They’re also serving up dishes like Lobster Pot Pie and Beef Wellington. I recently interviewed Chris Teixeira (Executive Pastry Chef / Operating Partner) and Scott Shulman (Executive Chef) on my new show, ”More Than 4 Walls.’  Check it […]

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