Podcasts about Brisket

Episode 310! In this episode we dive into we dive into backyard BBQ and are joined by Kell Phelps for a HUGE announcement! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!     NEW OFFICIAL SNACK of Grab'em in the Brisket! SmokeHouse Crackers! https://www.smokehousecrackers.com/shop Use code GRABEM15 for a discount   BBQ NEWS   Kell Phelps! NBBQA CONFERENCE https://www.nbbqa.org/blog/-now-thats-smokin--the-35th-anniversary-of-nbbqa-celebration-and-conference         MAIL CALL   BEER REVIEW Duff A L'Orange Sparkling Beverage James 7 Jan 5 Jon 9   Twisted Tea Jon 8.6 Jan 9   We've joined the Oddpods Media Network! https://oddpodsmedia.com/     SUCKLEBUSTERS BBQ WINS AND FAILS ponzLL   Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com   Thanks to our partners and sponsors! Chef IQ Sense https://glnk.io/r584n/jon-lathrop Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS) VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT" NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/ Barbecue News Magazine https://www.barbecuenews.com Chicks That Smoke https://www.sucklebusters.com/bbq-rub... Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r... CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/

We all know how important it is to keep those cooking grates clean. On Episode 325 of the Tailgate Guys BBQ Podcast, we talk it over with Marvin Weinberger, an entrepreneur who's developed a handy and effective tool called the GrillFighter to get the job done. We visit with Marvin about his background as an inventor and why coming up with the GrillFighter was important to him. Marvin's segment begins at the 10:37 mark of the show. After a planned guest declined to come on to talk about a huge victory, we run back one of our favorite segments from earlier this summer with the OG GOAT of BBQ. Conversations with Darren Warth of Iowa Smokey D's always makes me feel smarter and we have an encore segment with Darren at 31:21 a week ahead of his return to the Jack Daniels World BBQ Invitational next week. Charlie Wallace joins us from Grill Guys of Missouri to review the latest from the standout BBQ supply store in Republic. Also, co-hosts Steve and Lyndal also talk about their latest cooking adventures and preview a big weekend ahead. Also in our opening segment, a special tribute to Marty “Sign Man” Prather, a local legend as a sports fan and businessman who flourished in making others happy. Marty was a great supporter of the Tailgate Guys competition efforts at the American Royal World Series of BBQ and, more important, a great friend.  Check out the show in the link below or on your favorite #podcast platform. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

Episode 309! In this episode we dive into Brisket hills to die on! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!     NEW OFFICIAL SNACK of Grab'em in the Brisket! SmokeHouse Crackers! https://www.smokehousecrackers.com/shop Use code GRABEM15 for a discount   BBQ NEWS           MAIL CALL   BEER REVIEW Karbach Pumpkin in Lager Jan 9 Jon 8   We've joined the Oddpods Media Network! https://oddpodsmedia.com/     SUCKLEBUSTERS BBQ WINS AND FAILS diverareyouokay   Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com   Thanks to our partners and sponsors! Chef IQ Sense https://glnk.io/r584n/jon-lathrop Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS) VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT" NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/ Barbecue News Magazine https://www.barbecuenews.com Chicks That Smoke https://www.sucklebusters.com/bbq-rub... Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r... CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/

Send Us Your Grilling QuestionsThis week on the Grilling To Get Away Podcast, we're recapping our time at the Warrens Cranberry Festival — from the people we met to the questions we answered about BBQ. One of the most asked? Do you put a binder on a brisket? We share our thoughts, what works, and how to build flavor whether you use mustard, oil, or nothing at all. If you've ever wondered about binders or just want to hear about our weekend at one of Wisconsin's biggest festivals, this episode is for you. Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

This week on the HowToBBQRight Podcast, Malcom's had a tough run in our pick ‘em league—but the Vikings have been looking great lately (00:14)! Nothing beats a classic BBQ plate, and Malcom put together a killer spread this past weekend (02:40). Everyone loves a good sausage and cheese plate at a party, but we're sharing the top-secret sauce that will take yours to the next level (06:49). Plus, our Blue Plate BBQ Sauce concentrate finally came in and it tastes absolutely killer (12:45). Malcom made his very first poke bowl this week, and it might just become a new family favorite (15:22). We're diving into some of the dumbest BBQ hills you're willing to die on, get ready for some hot takes (26:26)! In a few months, we're heading to Hondo, Texas, to hang out at Al Frugoni's Live Open Fire Meetup and it's going to be a blast (33:25). If you're curious about the best time to buy pork or beef, we're breaking down the seasonal trends to help you score the best deals on meat (36:05). Thinking about getting a Buffalo Chopper? We're sharing our honest thoughts on whether it's actually worth the investment (41:47). We also break down why the Primo Ceramic Grill might be your next go-to cooker (46:20), and why the Buttula remains one of our all-time favorite BBQ tools (47:02). If you're running your Big Green Egg at 250°F but your internal temps are spiking, here's what might be going wrong and how to fix it (48:25). Only have a 14” kettle grill? No problem, we're sharing tips to help you cook up mouthwatering ribs on it (50:13). And finally, we all love beef short ribs, but here are a few creative ways to take them to the next level (51:48)!  

Hour 2 covers a school kidnapping attempt prevented by an alert counselor, safe words for student pickup, and broader school security procedures. The hosts critique the UN, react to Zelenskyy's speech, and discuss the Israel-Hamas conflict along with U.S. border security and drug cartels. Tom Ackerman joins for sports, breaking down college football (Indiana, Illinois, Mizzou), MLB (Cardinals, Tigers, Cubs, Mets, Yankees), and the NFL matchup between the Ravens and Chiefs. “In Other News” features a stolen orange penguin statue in St. Louis, aggressive squirrels in San Francisco, and unusual baby names like “Brisket.”

* Texas A&M professor Ray Riley and Dean of Agrilife Dr. Jeff Savell explain how pitmasters of every level, from around the world, have come to swear by this Department of Agriculture camp. * Its elements, how it came about, how to be a part of it and a deep-dive into everything brisket.

 Would you wake up at 3AM just to stand in line for brisket?In this mouthwatering and laugh-out-loud episode of The JB and Sandy Show, the crew dives deep into the smoky heart of Texas barbecue culture—starting with Snow's BBQ in Lexington, ranked #2 on Southern Living's list of best BBQ joints. JB's sister Chris joins the show to share insider secrets, including how locals skip the line and what makes Snow's legendary pitmaster a true Texas icon. But that's just the beginning. From cold plunges vs. brekkies to red light therapy hats vs. Instagram addiction, Sandy, JB, and Tricia play a hilarious round of One Must Go—and the results are as surprising as they are relatable. You'll also hear:

Sam Dodson of Bull in the Ring BBQ had been knocking on the door of his first KCBS Grand Championship, with a series of top-10 finishes and a recent runner-up finish. Last weekend in Ponca City, Oklahoma, Bull in the Ring scored the big prize and on Episode 324 of the Tailgate Guys BBQ Podcast we visit with Sam about the journey and some of the keys in getting to a consistently elite level. Sam's segment begins at the 11:30 mark. There's a terrific KCBS comp coming up this weekend in Miami, Oklahoma. Smokin' on the Route offers a prize purse in excess of $17,000 and pays the top 12 in each Master's division category. There's still time to jump in and organizer Chuck McKibben gives some details on the event at the 32:05 mark. Skyler Spartan joins us from Grill Guys of Missouri to review the latest from the standout BBQ supply store in Republic. Also, co-hosts Steve and Lyndal also talk about their latest cooking adventures and preview a big sports and cooking weekend.   Check out the show in the link below or on your favorite #podcast platform. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

A woman is desperately trying to talk her brother out of naming his baby "Brisket". Kristin had to talk her husband out of a name, and Shunda's family had a name dilemma!

Jonathan Greenard joins the show and Sauce's son gets a new name

Jonathan Greenard joins the show and Sauce's son gets a new nameSee omnystudio.com/listener for privacy information.

Today's a big day for real Christians. Not even sure they'll have time to listen to this podcast. We also want you to meet our new baby Brisket. A UFO whistleblower talks to Congress. Plus so much more on a Tuesdee!

He Wants to Name the Kid Brisket by Maine's Coast 93.1

Stupid News 9-23-2025 6am …We shall name him “Brisket” …Escort arrested in Silly String Assault …You cannot fix stupid

We're not in the game of name-shaming… but there is a sister who is trying really hard to get her brother to reconsider a name choice! Source: https://www.reddit.com/r/AmITheJerk/comments/1nkouhl/aita_for_telling_my_brother_he_cant_name_his_baby/

See omnystudio.com/listener for privacy information.

Nancy is happy that it’s getting darker earlier at night because it helps her go to sleep earlier. Joey realized that he has no real clocks in his house. Joey’s wife learned about taco pizza, a Midwest staple food that Joey grew up eating, and thought it was weird. Joey was offended by her disgust. A woman is trying to convince her brother not to name his baby Brisket. He thinks it is a good, strong name. She doesn’t want a nephew named after a slab of meat. Hot Tea: Jelly Roll gave an awesome pep talk to his son’s soccer team. Fans thought they were going to a Kasey Musgraves concert, but it was actually a live taping of a science podcast she was a guest on. A woman was arrested for assaulting a man with a can of silly string. Starting next season, the Vols will no longer play Florida and Georgia in football every year. They will only play Kentucky, Alabama, and Vanderbilt every season. The other schools will be on rotation. Nancy convinced her kids that she was starting an OnlyFans page to sell pictures of her feet. Lucky 7 There’s a new version of the Bible called “Bible BFF.” It takes the Bible stories and puts them in gen z language. We listened to a few stories and actually enjoyed how they were told. Joey forgot his gym clothes again. He had to workout in his tshirt from the Rogersville Possum event we talked about a few weeks ago... the shirt that says “Eat a Tick” on it. He was very embarrassed. What Makes You Special? I ran a marathon at the North Pole! See omnystudio.com/listener for privacy information.

Nancy is happy that it’s getting darker earlier at night because it helps her go to sleep earlier. Joey realized that he has no real clocks in his house. Joey’s wife learned about taco pizza, a Midwest staple food that Joey grew up eating, and thought it was weird. Joey was offended by her disgust. A woman is trying to convince her brother not to name his baby Brisket. He thinks it is a good, strong name. She doesn’t want a nephew named after a slab of meat. Hot Tea: Jelly Roll gave an awesome pep talk to his son’s soccer team. Fans thought they were going to a Kasey Musgraves concert, but it was actually a live taping of a science podcast she was a guest on. A woman was arrested for assaulting a man with a can of silly string. Starting next season, the Vols will no longer play Florida and Georgia in football every year. They will only play Kentucky, Alabama, and Vanderbilt every season. The other schools will be on rotation. Nancy convinced her kids that she was starting an OnlyFans page to sell pictures of her feet. Lucky 7 There’s a new version of the Bible called “Bible BFF.” It takes the Bible stories and puts them in gen z language. We listened to a few stories and actually enjoyed how they were told. Joey forgot his gym clothes again. He had to workout in his tshirt from the Rogersville Possum event we talked about a few weeks ago... the shirt that says “Eat a Tick” on it. He was very embarrassed. What Makes You Special? I ran a marathon at the North Pole! See omnystudio.com/listener for privacy information.

A man is "beefing" with his family over the decision to name his son "Brisket"...a bad son is going to prison for 7 years for stealing 8 million dollars from his own mom...and a man tried giving cops a fake name and birthdate, but he couldn't remember what they were!

We had a story about a man who wants to name his son "Brisket"... then Tricia called and said she knew a family who named their son Fuzz Nuts!

The high holidays are on us and we talk Kosher food, plus we are joined by the Kosher advisor himself Chef Yair Lenchner

We explore the cooking of Colombia with Mariana Velásquez, from homemade arepas to sweet panela that tastes like almost-burnt caramel. Plus, we learn about the secret world of creating food emojis with artist Yiying Lu, Adam Gopnik ponders the elements of dinner, and we present a recipe for Spicy and Sour Julienned Potato Salad with Sichuan Pepper. (Originally aired July 23, 2021.)Get this week's recipe for Spicy and Sour Julienned Potato Salad with Sichuan Pepper.Listen to Milk Street Radio on: Apple Podcasts | Spotify

This week on the HowToBBQRight Podcast, we're riding high in our pick'em league lately (00:25)! We also had an absolute BLAST on our recent trip to Oxford to watch the Rebels play (02:30)! Malcom's been talkin' about firing up a caveman-style ribeye, and Steve Reichling has a recipe we're dying to try (08:45). Even though Malcom's the face of HowToBBQRight, he's had his fair share of behind-the-scenes fails (13:15)... and we're sharing a few good ones. We break down why the Primo Ceramic Grill might be your next must-have cooker (18:28). Malcom also tested out Cajun Power Worcestershire Sauce in a beef tenderloin recipe—and it turned out dang good (19:10)! Ever tried the viral microwave egg hack? We gave it a shot (23:00). We tried Billy's Boudin this weekend—spoiler alert: it was FANTASTIC (27:49). We dive into whether you should use a foil boat, butcher paper, or go naked when smoking brisket (31:45). If you're in the market for a wireless meat thermometer, the ThermoWorks RFX might be exactly what you need (37:40). We also debate: is using a chimney starter really necessary for lighting coals (41:13)? Over in our community, James shared his smoked chicken thigh taco recipe—and we've GOT to try it (45:20). Plus, y'all sent in your favorite Bloody Mary mixes, and Bloody Revolution is next up on our list (47:11). If you're ever in Memphis, you must check out Porch & Parlor—seriously, don't skip it (49:22)! Ever heard of smoked butter? We learned about it, and now, Malcom wants to try it (53:19). And finally, we tackle the big question: are those pricey smoking pecan pellets really worth it (55:47)?

Episode 308! In this episode we dive into being DQ'd in competition BBQ! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!     NEW OFFICIAL SNACK of Grab'em in the Brisket! SmokeHouse Crackers! https://www.smokehousecrackers.com/shop Use code GRABEM15 for a discount   BBQ NEWS LOHI https://lohi.earth/ www.hometownherooutdoors.org           MAIL CALL   BEER REVIEW Ayinger Bavarian Ale Jan 9.5 Jon 9.3   We've joined the Oddpods Media Network! https://oddpodsmedia.com/     SUCKLEBUSTERS BBQ WINS AND FAILS Rawk02   Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com   Thanks to our partners and sponsors! Chef IQ Sense https://glnk.io/r584n/jon-lathrop Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS) VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT" NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/ Barbecue News Magazine https://www.barbecuenews.com Chicks That Smoke https://www.sucklebusters.com/bbq-rub... Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r... CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/

Send us a textWelcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about  NFL, Travis Kelce, Phillis Karen, UT Lotto Winner, The Rock, Canelo v. Crawford, Brisket, Pellet smoking, Charlie Sheen, Cowboys Doc, and the Wrong number doc. 0-30 mins: HeadlinesSpitgate: We talk some NFL and the spitting incident that happened in the Cowboys opening game. Travis Kelce: Travis makes some headlines for taking out his own guy then taken out by the Chargers.  Also he and Pat open up their own Steakhouse. Phills Karen:  The Internet goes crazy when a Karen takes a ball from a kid on his bday. The Rock: The Rock goes through a massive weight loss recently. Boxing: The super fight of the year as Crawford challenges Canelo. 30-40 mins: BBQ Time First Brisket: Eric attempts to cook his first brisket with pleasing results. Snake Method: The guys talk about the snake method and if we think any of the joes have tried it.  Pellet Fire:  I have a little pellet fire and as the Joe Army for some tips. 40-50 mins: Documentaries Cowboys - Jaime and I recommend that Hiram check out the Cowboys documentary.  Wrong Number:  I suggest the guys check out this documentary just for the dirty text messages. Charlie Sheen:  We talk about this documentary and a preview of what we will learn.          https://podcast.feedspot.com/barbecue_podcasts/Etsy/ShopReadySetBBQ - EtsyFacebook Pagehttps://www.facebook.com/readysetbbqFeedspothttps://podcast.feedspot.com/barbecue_podcasts/Etsy/Shop ReadySetBBQ - EtsyFacebook Page https://www.facebook.com/readysetbbq Feedspot https://podcast.feedspot.com/barbecue_podcasts/

A few days after B'Mackin BBQ set a KCBS record with a near-perfect cook at the Burnt Offering BBQ Contest in Riverside, California, we talk it over on Episode 323 of the Tailgate Guys BBQ Podcast with San Diego's Brett McKinney about how he and teammate Benny Watsman pulled it off. B'Mackin scored an amazing 718.8572 and just missed a quadruple 180 by a couple of judges slightly dinging them in the chicken category. McKinney said he's still in happy shock over the record, but B'Mackin is no stranger to consistent excellent having finished top 10 overall in 31 of its last 34 comps dating back to 2022. McKinney said that less cooking - and thus more-relaxed expectations - has meant more success for the team. We also check in with our friend Richard Fergola of Fergolicious BBQ. The Royal Oak Charcoal ambassador is charting a new career path in 2025 and doing quite well, teaching BBQ full-time around the globe while also promoting his six Richard Fergola BBQ spice rubs. Charlie Wallace joins us from Grill Guys of Missouri to review the latest from the standout BBQ supply store in Republic. Co-hosts Steve and Lyndal also talk about their latest cooking adventures and review the Kansas City Chiefs' 0-2 start.  Check out the show in the link below or on your favorite #podcast platform. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

With Zada absent, Big Al is joined by three energetic guests Nate, Aldo, and Owen as they dive into their recent guys' trip to Broken Bow, Oklahoma. In this episode, the 'Broken Bow Bible Brisket Bros' share their experiences, deep conversations, and the joys of fellowship they enjoyed over their 3-4 day trip. From rented cabins, amazing views, and unforgettable moments, the episode highlights the importance of male bonding and spiritual growth. Highlights include the touching foot washing ceremony inspired by John 13:1-17, fun moments at the casino, fishing adventures, and a lot of laughter and camaraderie. Subscribe, like, and comment to hear more about their journey! 00:00 Introduction and Guest Introductions 01:02 Special Edition: Broken Bow Bible Bros 02:11 Reflections on the Trip 02:56 Cabin and Sleeping Arrangements 03:33 First-Time Experiences and Fellowship 04:05 Deep Conversations and Vulnerability 10:14 Fishing Adventures 11:54 Bonding Over Shared Experiences 14:39 Unexpected Connections 17:17 New Arrival: Cedric Joins the Conversation 18:09 Unexpected Discoveries 18:51 Casino Adventures 21:38 Pool and Dominoes 23:04 Troop's Workout Regimen 24:14 Reflecting on the Trip 26:20 Advice for Young Men 33:41 The Foot Washing Ceremony 37:04 Closing Thoughts and Prayer Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode 307! In this episode weare joined by Steve Wilkerson of Allegro Marinade! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!   Allegro  https://allegromarinade.com/       NEW OFFICIAL SNACK of Grab'em in the Brisket! SmokeHouse Crackers! https://www.smokehousecrackers.com/shop Use code GRABEM15 for a discount   BBQ NEWS         MAIL CALL Gold Bar Whiskey Double Gold Whiskey Mule https://goldbarwhiskey.com/         BEER REVIEW Gold Bar Whiskey Double Gold Whiskey Mule https://goldbarwhiskey.com/ Jan 8.1 Jon 8.1 Steve 8.2   We've joined the Oddpods Media Network! https://oddpodsmedia.com/     SUCKLEBUSTERS BBQ WINS AND FAILS RVAPGHTOM   Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com   Thanks to our partners and sponsors! Chef IQ Sense https://glnk.io/r584n/jon-lathrop Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS) VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT" NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/ Barbecue News Magazine https://www.barbecuenews.com Chicks That Smoke https://www.sucklebusters.com/bbq-rub... Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r... CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/

The Shameless Plug — the show in which Chris Hewitt sits down with Empire editor, Nick de Semlyen, to shamelessly plug the new issue of Empire magazine — is back back back, folks, and comes with a lovely slice of Brisket. Not the meat, mind you, but Glen Powell's dog, who somehow wound up on Chris' lap during one of his forays to the set of Edgar Wright's The Running Man, in which Powell stars, and which is this month's cover feature. To hear more about that canine encounter, and Chris (and Nick's) observations of the film's sets, and our madcap The Running Mag idea, listen on. But there's plenty more here, as Chris and Nick do a deep dive into the issue, get bogged down in bad maths, and take some advice from Mick Scoresby. If you can't get out of it, get into it! Enjoy.

The Meat Dude Spencer Wirt is on Afternoons Live with Tyler Axness every week to answer all your meat related questions.See omnystudio.com/listener for privacy information.

On this episode of Pitmaster, an Old Virginia Smoke podcast, we spend some time with Gabe Trevino from Smokin' Volts BBQ, one of the hottest cooks in KCBS right now!  Gabe dishes on what makes him tick...and Luke tries to pry brisket secrets out of him...

Hugh Munro of Ambition Que might be the oldest man in competition BBQ. But the 73-year-old former drag racer doesn't mind the title one bit - particularly after likely becoming the oldest KCBS Grand Champion at last weekend's Bud's, Brews & BBQ in Columbia, Missouri. On Episode 322 of the Tailgate Guys BBQ Podcast, we visit with Hugh about his late-start to competition BBQ and how it feeds his hunger to high-level competition after being involved in national-touring drag racing for many years. The Minnesota native now based in Springfield, Missouri, discusses how he got started in BBQ and said it's not about the money but rather the love of the sport that has him looking for his next big trophy.  An encore segment from earlier this year brings Steven Raichlen back to explore his latest book, Project Griddle. It's the latest in a long line of great cookbooks from the BBQ Hall of Famer, who's always a fountain of information about outdoor cooking. Charlie Wallace joins us from Grill Guys of Missouri to review the latest from the standout BBQ supply store in Republic. Co-hosts Steve and Lyndal also talk about their latest cooking adventures and review the start of the NFL season. Check out the show in the link below or on your favorite #podcast platform. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

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Recorded on a Monday from the "World Famous" Palm Street Studio.  Welcome to the George Kittle experience Matt Smith, Phil apologizes.  The Grumpy Griller likes to jiggle and shake them briskets.  We play another round of $10 liquor roulette.  The live stream comments are rolling in, keep them moving!  We talk about and add to our celebrity Deadpool.  Fuck Howard Stern and his old ass, Gilbert Gottfried is very missed though.  Rusty's Last Ride is a great song and we go over the time Junior thought we were punking him.  The Blade gets some interesting anonymous texts.  Make good choices!

Send Us Your Grilling QuestionsBrisket usually means an overnight cook—but Chris Young's “6-Hour Brisket” flips the script. This week, we break down his science-driven method to skip the stall, speed up tenderness, and still get perfect bark. Is it a shortcut worth trying, or BBQ blasphemy? Video link: https://youtu.be/7fW16i40ZDQ?si=Wt4i1pwYQ7M84l5cFollow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

Episode 306! In this episode weare joined by Aaron Huentelman of Mister Brisket and Go Big or Go BBQ! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!   Aaron Huentelman  https://www.misterbrisket.com/ https://www.gobigorgobbq.com/     NEW OFFICIAL SNACK of Grab'em in the Brisket! SmokeHouse Crackers! https://www.smokehousecrackers.com/shop Use code GRABEM15 for a discount   BBQ NEWS         MAIL CALL TFTI Seasoning       BEER REVIEW Showcase Shutdown - Buxton Brewing Jan 9.1 Jon 8.6   We've joined the Oddpods Media Network! https://oddpodsmedia.com/     SUCKLEBUSTERS BBQ WINS AND FAILS jazzlikecity5661   Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com   Thanks to our partners and sponsors! Chef IQ Sense https://glnk.io/r584n/jon-lathrop Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS) VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT" NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/ Barbecue News Magazine https://www.barbecuenews.com Chicks That Smoke https://www.sucklebusters.com/bbq-rub... Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r... CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/

On Episode 321 of the Tailgate Guys BBQ Podcast, we talk it over with one of the nation's hottest competition pit masters. Gabe Trevino and Smokin' Volts BBQ of Fontana, California is coming off a Grand Championship over Labor Day Weekend at the star-studded Meat & Tater BBQ Fest in Boise, Idaho. Gabe scored a 707.9 total, edging out Gettin' Basted and one of his mentors, Brad Leighninger, for top honors. It was Smokin' Volts' second straight GC and fifth in seven events since June 1. Gabe reviews his BBQ background and what it feels like to be on a roll - especially in the Brisket category in which he's won six times in 2025.   Charlie Wallace joins us from Grill Guys of Missouri to review the big 4th anniversary celebration last weekend and other happenings at the standout store in Republic. Co-hosts Steve and Lyndal also talk about their latest cooking adventures and touch on the start of the NFL season. Check out the show in the link below or on your favorite #podcast platform. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

Steak and Beau Morgan get ready to host the governor on Thursday, and try to formulate a list of hard hitting questions, like how big is the man-cave?

Our first video podcast we are trying out! Someone rated the 13th Level Of Hell a 4 out of 10 for Heat! Gunna throw a Carolina Reaper at her next time I see her at work! What has the best gas station food? Not take away but eat in! Getting a car wash? Come in for some Brisket and Mac& Cheese!

The thing about a cheap cut of meat is that, once you figure out how to properly cook it, it stops being cheap really quickly. Noah and Louisa dig into one of the best-known examples. Join our Patreon! Follow us: @NoSubsPlease@mastodon.online on Mastodon. @NoSubsPlease on BlueSky. Noah: @nsmckinnon@laserdisc.party on Mastodon, @nsmckinnon.bsky.social on BlueSky. Louisa: @louisa@mastodon.xyz. Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.

Episode 304! In this episode we dive into waht should be changed in competition BBQ! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!       NEW OFFICIAL SNACK of Grab'em in the Brisket! SmokeHouse Crackers! https://www.smokehousecrackers.com/shop Use code GRABEM15 for a discount   BBQ NEWS     NBBQA Interview Show Now That's Smokin https://www.youtube.com/@nbbqa1991       MAIL CALL Rocket Fire https://rocketfiretorch.com/     BEER REVIEW Chimay Grande Reserve Jan 9.1 Jon 9.1 We've joined the Oddpods Media Network! https://oddpodsmedia.com/     SUCKLEBUSTERS BBQ WINS AND FAILS Nachos4life317   Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com   Thanks to our partners and sponsors! Chef IQ Sense https://glnk.io/r584n/jon-lathrop Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS) VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT" NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/ Barbecue News Magazine https://www.barbecuenews.com Chicks That Smoke https://www.sucklebusters.com/bbq-rub... Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r... CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/

Brisket and ribs are Texas staples, but Brady, Texas? They're all about BBQ goat. Every Labor Day weekend, it's the World Championship BBQ Goat Cook-Off. Would you try it?

We're also thrilled when one of our past “Under the Radar” guests go on and accomplish big things in the competition world. Jacob Watt of the Kansas City-area team Smoke This Drink That told us back in February that winning a KCBS Masters Division Grand Championship was a goal in 2025. It was mission accomplished Aug. 16 when he and wife Paige celebrate their first GC with a whopping 710.85 total at the BBQ and Fly-In on the River in Excelsior Springs, Missouri. On Episode 320 of the Tailgate Guys BBQ Podcast, Jacob returns to tell us how he's become one of the nation's hottest teams and what's next for Smoke This Drink That. It's also fun to see a small business grow. Joshua Brock is a former Marine who founded JB's Gourmet Spice Blends in Ozark, Missouri, nearly 10 years ago. His popular rubs and spices, along with a trio of hot sauces, have become regional favorites and can be found in grocery stores and BBQ stores in six states. Learn about JB's story as we talk it over with him in our second guest segment. Skyler Spartan joins us from Grill Guys of Missouri to preview the big 4th anniversary celebration this weekend, with cooking demos and a brisket class from Brad and Bre of Smokin' Magic BBQ on the schedule. Co-hosts Steve and Lyndal also talk about their latest cooking adventures. Check out the show in the link below or on your favorite #podcast platform. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

 You Can't Miss”Would you wait in a 3 hour line for barbecue if it meant tasting magic?”That's just one of the questions stirring up laughs and debate in this lively episode of The JB and Sandy Show, where the crew dives deep into Texas traditions—from legendary brisket to college pride and football fever. The show kicks off with a sizzling conversation about Aaron Franklin of Franklin Barbecue, his refusal to expand, and why preserving the “magic” matters more than multiplying profits. Sandy shares his heartbreak over a shattered Big Green Egg lid, while Tricia and JB weigh in on barbecue culture, brisket rituals, and the feud behind Terry Black's. Then it's off to Worst Fest 2025 in New Braunfels, a 10-day celebration of sausage, beer, and lederhosen. Tricia reveals the festival's award-winning status and reminisces about Oktoberfest in Munich, complete with traditional garb and German charm.College Pride & Surprises:The crew celebrates Texas State University making the Princeton Review's list of top colleges, giving Tricia a rare moment to brag about her alma mater. They also discuss the growing trend of Austin students heading to Arkansas for college due to in-state tuition perks. Memorable Quote: “I applied to Texas State because I knew I could get in.” – Tricia, reflecting on her college journey From barbecue legends to college dreams and football anticipation, this episode is a flavorful slice of Texas life that's equal parts hilarious, heartfelt, and informative. 

Dam Internet, You Scary! hosts Patrick Cloud and Tahir Moore break down the disturbing but interesting stories on the internet! This episode is sponsored by Better Help. Summer nostalgia fades, animal parts get weird, and cinnamon shocks us all. In this hilarious Dam Internet, You Scary! episode, we debate the BEST and WORST seasons, try to survive an “animal body part” challenge, get grossed out by fertilized eggs, and salute beavers who saved $1.2 million. We also dive into:

On this week's episode, we welcome actor and filmmaker, Brian Michael Smith (9-1-1: Lonestar), to chat motorcycles, meat sweats, looking awesome on camera, and more!See Jordan at Cape & Cowl Con on August 24th!Donate to Al Otro Lado, any amount helps right now.Buy signed copies of Youth Group and Bubble from Mission: Comics And Art!~ NEW JJGo MERCH ~Jordan's new Spider-Man's comic is out now!Order Jordan's new Godzilla comic! Be sure to get our new ‘Ack Tuah' shirt in the Max Fun store.Or, grab an ‘Ack Tuah' mug!The Maximum Fun Bookshop!Follow the podcast on Instagram and send us your dank memes!Check out Jesse's thrifted clothing store, Put This On.Follow brand new producer, Steven Ray Morris, on Instagram.Listen to See Jurassic Right!

Actor Holly Robinson Peete and former NFL quarterback Rodney Peete join Jeff and Shane to talk about meeting each other over brisket, the secrets to their 30-year marriage, and their new Bravo show "Kings Court."• • • Want more Jeff Lewis? Click here to sign up for 3 free months of SiriusXM and listen weekdays to "Jeff Lewis Live" from 12-2pE/9-11aP on Radio Andy Channel 102. Plus, tune into The Jeff Lewis Channel for even more Jeff content streaming exclusively on the SiriusXM app channel 789.• • • Host - Jeff LewisGuests - Holly Robinson Peete, Rodney Peete, & Shane DouglasSenior Director – Lisa MantineoDirector - Alyssa HeimrichSenior Producer & Editor - Jamison ScalaAssociate Producer – Oscar Beltran