Podcasts about Brisket

Bobby talked about how his order from Franklin’s BBQ in Austin, TX finally arrived at his house yesterday. He talked about the experience of ordering a $300 brisket and why it wasn’t what he was expecting. We talked about how a woman in Ohio bought a scratch-off lottery ticket selected for her by a store clerk and won a prize of $40,000 a year for 25 years. A listener has a complaint about something she heard about our podcast. Lunchbox is upset about other details on our cruise. We talked about a celebrity who admitted to having 2 affairs with Russian women. Bobby shares how he feels he can see the future at times.See omnystudio.com/listener for privacy information.

Welcome back to another episode of Let's Go Hunt, the podcast that's like the thing you left on the back burner of the stove all night. Tonight! Mike Goncalves, a man of Mediation (NOT meditation…) Dave Packard, still a man of exhaustion Sam Alexander -    And, Vince H, fighting back the sandman   Around the Campfire Tonight: Some bad ideas and some good ideas, in know particular order Sam's special note: leave us a review if you would like to see the downfall of corporate podcasts!   Warheads on Foreheads with Mike My 10mm vs. Mountain Lion - The Armory Life Plug Pew Report for this one Personal Gear Chat and Updates: Mike Dave https://cpw.widencollective.com/assets/share/asset/erjzbk48be  Been seeing a few lion hunters Sam   Hot meat and guns.   Vince Squirelcapades  News and World Events Initiative 82 https://leg.colorado.gov/content/wildlife-and-ecosystem-conservation-commission-0 Wyoming Corner Crossing going to the Supreme Court? https://montanafreepress.org/2025/05/22/landowner-looks-to-appeal-loss-in-corner-crossing-case-to-us-supreme-court/ Spotlighting With Dave:    Please, if you listen to our show, leave a review!  Go to lghpodcast.com -> Click on Support the Show -> Leave a Review! -> Follow the link to your favorite podcast brain beamer and leave us a review! Email contact@lghpodcast.com and get a sticker pack!   Support the sport and take a buddy hunting! If you like that buddy, tell them about our show! If you don't like that buddy, mount his Mediator really high. Hit us up at lghpodcast.com.  Thanks for listening and Let's Go Hunt!  EMAIL: contact@lghpodcast.com Let's Go Hunt Archives - Firearms Radio Network Gideon Optics affiliate coupon code: MOIST Camorado affiliate code: LETSGOHUNT Five Star Alterations code: MOIST  10% (11%) off!

On today's Extra, Shoplifting brisket, a Pork assault, & Ketchup packets Learn more about your ad choices. Visit podcastchoices.com/adchoices

Send a textWelcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about  Superbowl, Parties, Olympics, NBA, Smokin on the Rio, Brisket Auctions, Hot Sauce Challenge, and Hollywood gossip. 0-30 mins: HeadlinesSuper Bowl: We give our feedback on the Superbowl and some other things. Super Bowl Parties: Hiram tells us about the multiple Gucci parties he attended for the game.  Olympics: Some interesting news coming out of Olympic Village. NBA All-Star Game: The guys talk about the new format of the All-Star game. 30-45mins: BBQ Time Smokin on the Rio: I share my past weekend's experience at the biggest cookoff in the RGV. Brisket Auctions: People are now selling brisket by the pound on online auction sites.  30-50 mins: Other StuffHot Wing Challenge: We talk about part 2 of the season finale and our hot wing challenge. Hollywood Talk: Hiram tells us the latest on the Gutherie kidnapping story. Etsy/ShopReadySetBBQ - EtsyFacebook Pagehttps://www.facebook.com/readysetbbqFeedspothttps://podcast.feedspot.com/barbecue_podcasts/Etsy/Shop ReadySetBBQ - EtsyFacebook Page https://www.facebook.com/readysetbbq Feedspot https://podcast.feedspot.com/barbecue_podcasts/

Chef Chris Coleman takes The Low & Slow Barbecue Show into The Goodyear House, the Built on Hospitality group and the evolving Charlotte food scene. Find out where the Charlotte native's allegiance lies in the East vs. Piedmont N.C. barbecue debate. Get Executive Chef Chris Coleman's culinary backstory and learn how it motivates a farm-to-fork business model in the group that includes The Goodyear House, Chief's Modern Cocktail Parlor, Folia, and Old Town Kitchen and Cocktails. Don't miss the breaking news about the barbecue brunch entree Chris is planning with Matthew Register for Brisket and Biscuits. The Food Network Champ shares the first reveal for his own backyard cookout event in Savor Charlotte.  This episode of The Low & Slow Barbecue Show is sponsored by Carolina Barbecue Festival, April 17-18 at Victoria Yards in Charlotte. 30+ pitmasters from the Carolinas and beyond celebrate the traditions of whole hog barbecue while supporting Operation BBQ Relief. Reserve your tickets today for the Kickoff, the Festival, or a full weekend of barbecue. Visit The Low & Slow Barbecue Show website here!    

Episode Description: "Have you ever wondered: Does the meaning of Valentine's Day fade the longer you're together, or does it simply evolve?

Brisket prices are climbing, the US cattle herd is at its lowest level in 75 years, and even Texas is talking about “saving barbecue.” In this clip from This Week in Barbecue, Rasheed Philips and the crew break down what rising beef costs mean for pitmasters, restaurants, and the future of the craft, plus why some spots are turning to GoFundMe just to stay open. Then it gets spicy: pellet grills vs offsets, the truth about what “counts” as barbecue, and the brisket rules the internet swears are law, including the wrap-at-165 debate. If you care about barbecue culture, food business realities, and what happens next, tap in, and subscribe for more full episodes and clips.

By multiple listener request. We are deep diving cooking meat on a open fire. Sounds simple right, wrong. Now this is my thoughts from what I have learned over the years. So if it doesn't jive with you, its ok. Lets just get into it. Enjoy.Badmotivatorbarrels.com/shop/?aff=3Patreon.com/offtopicwhiskeyhttps://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Central Texas style BBQ is defined by a "meat market" philosophy that emphasizes the natural flavor of the beef, simple seasonings, and slow-smoking over indirect heat. To make the best version at home, focus on these essential pillars:1. The Meat: Focus on BeefThe Brisket: The "King of Texas BBQ" is a whole "packer" brisket, which includes both the lean flat and the fatty point.Beef Ribs: Often called "dino bones," these are massive plate ribs cooked similarly to brisket until they reach a rich, buttery texture.2. The Seasoning: The "Dalmatian" RubCentral Texas purists stick to a minimalist approach:The Mix: Use equal parts coarse kosher salt and 16-mesh coarse black pepper.Binder: Use a very thin layer of yellow mustard or hot sauce to help the rub stick; it won't affect the final flavor.Application: Apply liberally on all sides to create a thick "bark" during the smoke.3. The Smoke: Post Oak is EssentialWood: Post Oak is the gold standard because it provides a mellow, clean smoke flavor that doesn't overpower the beef.Method: Use an offset smoker for indirect heat. Maintain a steady temperature between 225°F and 275°F.Duration: A full brisket typically takes 12 to 18 hours.4. Key TechniquesThe Stall & Wrap: When the meat hits an internal temperature of ~165°F, it may "stall" (stop rising in temp). Wrap it tightly in peach butcher paper to preserve the bark while retaining moisture.The Finish: Cook until the internal temperature reaches 200°F–205°F and a probe slides into the meat with almost zero resistance (like room-temperature butter).The Rest: This is critical. Let the meat rest in a cooler or warm oven (still wrapped) for at least 2 to 4 hours before slicing to allow juices to redistribute.Brisket became the king of Texas BBQ through a combination of cultural history, economic necessity, and its unique biology.1. Cultural RootsThe tradition was heavily influenced by German and Czech immigrants who settled in Central Texas in the 19th century. These settlers opened meat markets and used "Old World" smoking techniques to preserve leftover, unsold meat. Simultaneously, Ashkenazi Jewish immigrants brought their own tradition of slow-cooking brisket, a cut that was both affordable and permitted under strict dietary laws.2. Economic NecessityFor much of Texas history, brisket was considered a "throwaway" or "inferior" cut. While premium cuts like ribeye and sirloin were shipped off to major cities like Chicago, the tough, fatty brisket remained local and inexpensive. Pitmasters discovered that "low and slow" smoking could transform this cheap meat into a high-value delicacy, maximizing their profits.3. Biological CompositionBrisket is uniquely suited for long-duration smoking due to its structure:Connective Tissue: It is a hardworking chest muscle packed with collagen. During the 12–18 hour smoking process, this collagen breaks down into silky gelatin, which provides the signature "melt-in-your-mouth" texture.Self-Basting Fat: The "point" of the brisket is highly marbled with fat, which melts during the cook, essentially basting the meat from the inside and keeping it moist despite the long exposure to heat.Smoke Absorption: The dense muscle fibers and fat cap are ideal for absorbing wood smoke and forming a deep, flavorful bark (the dark outer crust).

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Talking through some risky players and draft strategies. What constitutes risk? Where are we?  Also somehow devolves into a mock draft vs the AFL Fantasy cpu. 

Deacon Al recounts a humorous parish chili contest where his brisket chili won the trophy, shares parish news and invites community events to be submitted to Catholic Spirit Radio. He then reflects on the fifth Sunday readings (Isaiah, 1 Corinthians, Matthew), explaining how Christians are called to be the "salt of the earth" and the "light of the world," and encourages teens to live their faith every day.

Episode 317! Beer is good for you! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!     NEW OFFICIAL SNACK of Grab'em in the Brisket! SmokeHouse Crackers! https://www.smokehousecrackers.com/shop Use code GRABEM15 for a discount   BBQ NEWS   Kell Phelps! NBBQA CONFERENCE https://www.nbbqa.org/blog/-now-thats-smokin--the-35th-anniversary-of-nbbqa-celebration-and-conference         MAIL CALL https://www.veazeystudio.com/product/bbq-map   BEER REVIEW Go Brewing - Salty AF Chelada Jan 7.9 Jon 8.1 James 8           We've joined the Oddpods Media Network! https://oddpodsmedia.com/     SUCKLEBUSTERS BBQ WINS AND FAILS Eric Kohnen Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com   Thanks to our partners and sponsors! Chef IQ Sense https://glnk.io/r584n/jon-lathrop Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS) VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT" NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/ Barbecue News Magazine https://www.barbecuenews.com Chicks That Smoke https://www.sucklebusters.com/bbq-rub... Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r... CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/

Episode 318! The Sausage Sensei Bill Dumas is in the house! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!     NEW OFFICIAL SNACK of Grab'em in the Brisket! SmokeHouse Crackers! https://www.smokehousecrackers.com/shop Use code GRABEM15 for a discount   BBQ NEWS   Kell Phelps! NBBQA CONFERENCE https://www.nbbqa.org/blog/-now-thats-smokin--the-35th-anniversary-of-nbbqa-celebration-and-conference         MAIL CALL https://www.veazeystudio.com/product/bbq-map   BEER REVIEW Shiner Bock NA Jan 6.7 Jon 4.7 James 5 Raul 7.1         We've joined the Oddpods Media Network! https://oddpodsmedia.com/     SUCKLEBUSTERS BBQ WINS AND FAILS Jamauss Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com   Thanks to our partners and sponsors! Chef IQ Sense https://glnk.io/r584n/jon-lathrop Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS) VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT" NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/ Barbecue News Magazine https://www.barbecuenews.com Chicks That Smoke https://www.sucklebusters.com/bbq-rub... Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r... CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/

I've been in the competitive scene for five years now. In 2022, I clinched the coveted title of Team of the Year in Brisket from the Champions Barbecue Alliance Association. Over the past few years, I've proudly secured two top-3 brisket finishes at the fiercely competitive San Antonio Rodeo, where the stakes are high with nearly 300 teams competing. What really keeps me going, though, is the bond I've formed with fellow BBQ enthusiasts. It's not just about winning. It's about the friendships and sense of community we've built.

Episode 316! It's 2026! Let's get it! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!     NEW OFFICIAL SNACK of Grab'em in the Brisket! SmokeHouse Crackers! https://www.smokehousecrackers.com/shop Use code GRABEM15 for a discount   BBQ NEWS   Kell Phelps! NBBQA CONFERENCE https://www.nbbqa.org/blog/-now-thats-smokin--the-35th-anniversary-of-nbbqa-celebration-and-conference         MAIL CALL   BEER REVIEW St Arnolds Hop Spring Jan 7.8 Jon 5 James 6 Raul 3         We've joined the Oddpods Media Network! https://oddpodsmedia.com/     SUCKLEBUSTERS BBQ WINS AND FAILS Josh Bonfiglio Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com   Thanks to our partners and sponsors! Chef IQ Sense https://glnk.io/r584n/jon-lathrop Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS) VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT" NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/ Barbecue News Magazine https://www.barbecuenews.com Chicks That Smoke https://www.sucklebusters.com/bbq-rub... Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r... CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/

In Episode 433 of Airey Bros Radio, we go belly-to-belly with Nate Shearer, Head Wrestling Coach at Washington & Lee University, for a deep dive into what it really takes to build a championship-level Division III wrestling program while maintaining elite academic standards.Coach Shearer breaks down his 13-year journey leading the Generals, how W&L climbed from small rosters and forfeits to becoming a conference champion and national contender, and why the ODAC's growth has made D3 wrestling in Virginia more competitive (and more fun) than ever.We also get into high-academic recruiting realities (early decision, fit-first recruiting, national pipeline), what W&L students actually study (business, engineering, health professions, CS), the culture shift that keeps athletes thriving, and the behind-the-scenes “CEO” side of running a program—travel, film, training, community, and consistency.Plus: Springsteen, the Stone Pony, coffee setups, saunas, vinyl, and the most dangerous guilty pleasure in America: ice cream.Follow Washington & Lee Wrestling:Website: generalsports.comSocial: @generalswrestle (Instagram/X)Support Airey Bros Radio (Value for Value):BuyMeACoffee.com/aireybrosTimestamp / Show Notes 0:00 ABR mission: shining light on JUCO/NAIA/D2/D3 opportunities + recruiting conversations we wish we had1:29 Intro: Nate Shearer, Head Coach at Washington & Lee Wrestling (Year 13)3:16 2025–26 snapshot: season context + ODAC dual stretch ahead3:52 Where recruits/parents should go: generalsports.com + @generalswrestle4:18 Through-line: ODAC talk + shoutout to Coach Nate Yetzer (Roanoke)5:05 Virginia D3 wrestling growth: from “only program” to a full conference6:43 Has ODAC expansion changed recruiting? Why it's helped, not hurt8:32 Origin story: “I didn't want to wrestle” — thrown into a tournament with zero prep10:08 Mark Coleman connection + early chaos of learning wrestling the hard way12:58 When coaching became the path: Ohio Northern → mentorship → wrestling finally becomes “fun”16:09 First coaching years: volunteering, teaching, GA role, building a youth club from scratch19:09 Coaching philosophy: building athletes up, not tearing them down23:54 Year 1 vs Year 13 at W&L: tiny roster, forfeits, growing in “small chunks”24:58 Turning point: first national qualifier (2016) + expectations shift25:27 Admissions reality: low acceptance rate + recruiting the right academic fit26:37 Culture + community: families/alumni, packed home invite, “it's not hard to be here”29:19 High-academic recruiting pace: Early Decision deadline + why the “funnel” moves fast31:25 Best wrestling state debate: NJ guys pounding the drum… but the data loves Connecticut33:24 What majors recruits choose: business, health professions, engineering, CS + sciences35:29 Facilities + Lexington vibe + being next door to VMI (two closest wrestling campuses)37:17 2025–26 season report: best rankings in program history, injuries, staying steady39:29 Date to circle: Friday, Feb 6 @ Roanoke (potentially stacked ranked lineup)40:22 Brisket at matches? Not yet—“need a clone” (but recruiting camp meals are real)41:15 Historic flex: 1936 wrestling championships hosted at W&L + gym built in the early 1900s44:06 “Head coach as CEO”: what he actually manages (training, travel, film, recruiting)45:04 Resources matter: why W&L is positioned differently (support systems, fewer corners cut)48:33 Department success + top programs across campus + the “full package” student-athlete experience52:03 Coffee talk: Americano life, pour over hacks, road-map coffee shout54:32 Daily ritual: basement sauna + outdoor shower (recovery > cold tubs)56:45 What he's listening to: Steven Wilson Jr. + vinyl collecting58:01 Flea market circuit upbringing: baseball cards, memorabilia, Ohio hustle1:00:36 Cleveland baseball + Major League quotes + stadium nostalgia1:01:14 Prize vinyl: Springsteen — Nebraska1:03:13 Airey Bros Stone Pony classics: Warped Tour, Deftones, Pennywise, Sublime, Blink, 3111:05:16 Springsteen deep cut: “Atlantic City” + NJ States mindset story1:07:46 Guilty pleasure: ice cream (Reese's/peanut butter + Butterfinger ice cream bars)1:09:33 Wrap-up + where to follow W&L + what's next on ABR

Thursday 1-29-26 Show #1234: We close out the week by talk about couples having kids late, alternatives to engagement rings, kids not going to the club anymore, brisket and that booty.

Thursday 1-29-26 Show #1234: We close out the week by talk about couples having kids late, alternatives to engagement rings, kids not going to the club anymore, brisket and that booty.See omnystudio.com/listener for privacy information.

Ready for a season that actually hits the road? We're opening Season Six with a plan that's equal parts ambitious and grounded: Waverly Hills is booked, and six more investigations are mapped across a multi-state route designed to bring you new stories, new evidence, and a few legendary locations with fresh eyes. After a year packed with real-life detours, we're back with a tighter strategy, better pacing, and a promise to share the journey as it unfolds.We walk through what makes Waverly Hills so compelling—the scale, the history, and the fifth floor where we captured our longest EVP to date—and how we'll structure sessions to take advantage of long sightlines and quiet pockets. Then we widen the lens: Villisca Axe Murder House for true-crime intensity, the Squirrel Cage Jail for rotary-cell weirdness, Post-Town Elementary for documented activity and overnight experiments, plus the Gill House, the Bihl (Beal) Manor, and Loveland Castle to round out a lineup that blends famous haunts with under-the-radar gems. Each stop gives us a different acoustic profile, layout, and historical context, and we're leaning into that variety to compare what “evidence” looks and sounds like across spaces.Along the way, we revisit favorite moments that shaped our approach: footsteps pacing the Washoe Club hallway, pranks and sudden chills at the Stanley, and the simple truth that good energy often yields clearer EVPs. Our best captures rarely happen when we're stiffly interrogating the room; they happen when we're present, laughing, and paying attention. That mindset drives our road plan, our gear choices, and how we'll share updates—expect candid check-ins, behind-the-scenes clips, and a push for more YouTube content to bring you inside the investigation.If you love haunted history, field-tested methods, and a team that balances rigor with ridiculous laughter, you'll fit right in. Tap play, ride shotgun on the road trip, and tell us where you want us to investigate next. Subscribe, leave a review, and share this with a friend who believes good energy attracts great evidence.Thank you for listening to the Paranormal Peeps Podcast. Check us out on Facebook Paranormal Peeps Podcast or Coldspot Paranormal Research and on Instagram coldspot_paranormal_researchSupport the show

D&P Highlight: Somebody tried to spring Luigi Mangione...with a brisket fork and a...pizza cutter? full 390 Thu, 29 Jan 2026 19:56:00 +0000 IHnIzIcjk12lLZLn8EBsKjoBWILW8aYI news The Dana & Parks Podcast news D&P Highlight: Somebody tried to spring Luigi Mangione...with a brisket fork and a...pizza cutter? You wanted it... Now here it is! Listen to each hour of the Dana & Parks Show whenever and wherever you want! © 2025 Audacy, Inc. News False

Brisket tacos might be one of the best ways to turn a long cook into something truly unforgettable—and in this special Listener Spotlight episode, we're joined by Claudio to break them down from start to finish. From brisket prep and smoke strategy to rich tallow-kissed tortillas and taco assembly, this episode is packed with technique, inspiration, and real-world experience you can apply to your next cook.

Meet Mama Jean's BBQ founder Madison Ruckel, who first started live-fire cooking with Home Team BBQ in West Ashley. From that foundation, hear where he assigns credit for his ongoing success (spoiler: the hard work of his wife, Kelli, and some wise business decisions play a big role). Learn what to expect during a visit to his Roanoke, VA, restaurant, which opened last year after 7 years of food truck life in a 1956 Airstream trailer. Get Madison Ruckel's inside tips for making Mama Jean's BBQ collards, what it takes to feed the NFL's Washington Commanders, and how global cooking adventures have influenced his barbecue journey. Don't miss your chance to sample Madison Ruckel's barbecue entrée at Carolina BBQ Festival's Brisket and Biscuits barbecue brunch, March 28. This episode is sponsored by Carolina BBQ Festival, April 17-18 at Victoria Yards in Charlotte. 30+ pitmasters from the Carolinas and beyond celebrate the traditions of whole hog barbecue while supporting Operation BBQ Relief. Reserve your tickets today for the Kickoff, the Festival, or a full weekend of barbecue. Visit The Low & Slow Barbecue Show website here!

See omnystudio.com/listener for privacy information.

Send us a textWatch the video!https://youtu.be/1sRJlxpis4cIn the News blog post for January 23, 2026https://www.iphonejd.com/iphone_jd/2026/01/in-the-news813.html00:00 Snowy Memories and False Forecasts10:23 Wally Pay18:37 Creator Crash23:54 Wear Fore Art Thou AI?32:43 More Than A Camera35:20 On The Go Puck37:37 Best In Vision Pro Show40:34 Bird's Eye Pluribus42:17 Brett's Gadget: ThermoPro TP920 Wireless Meat Thermometer46:29 Jeff's iTip: Apple Fitness+ Strength Basics in 3 Weeks ProgramJudson Jones | The New York Times: Why Your Weather App Is Freaking Out About the SnowChance Miller | 9to5Mac: Here's why Walmart still doesn't support Apple PayJohn Gruber | Daring Fireball: Why Walmart Still Doesn't Support Apple PayJohn Gruber | Daring Fireball: Thoughts and Observations Regarding Apple Creator StudioJohn Gruber | Daring Fireball: The Information Says Apple Is Working on an AI Wearable PinBrandon Miniman | Make Use Of: 3 iPhone camera features that solve everyday problemsMichael Burkhardt | 9to5Mac: Review: Satechi's 7-in-1 ‘OntheGo' hub works nicely with iPhone – and it goes even furtherRajat Saini | The Mac Observer: Apple Vision Pro to Stream Crufts in New Immersive Video Series “Top Dogs”Brett's Gadget: ThermoPro TP920 Wireless Meat Thermometerhttps://amzn.to/4tdSSCb  Jeff's iTip: Apple Fitness+ Strength Basics in 3 Weeks Programhttps://www.apple.com/newsroom/2026/01/stay-active-in-the-new-year-with-apple-watch/Support the showBrett Burney from http://www.appsinlaw.comJeff Richardson from http://www.iphonejd.com

Game 1 - Have I Got Bad News For You Story 1 - Study Shows Dogs Can Learn Words Simply By Eavesdropping https://www.npr.org/2026/01/08/nx-s1-5667604/genius-dogs-learn-new-words-eavesdropping Story 2 - Japanese Railway Station Hires Cat To Be Station Master - For The Third Time https://www.jalopnik.com/2071409/japanese-train-station-third-cat-stationmaster/ Story 3 - Rats Successfully Trained to Shoot Demons in "Doom" https://futurism.com/future-society/rats-trained-shoot-demons-doom Game 2 - Pitch Me Baby One More Time Inspired by Game 1 and by films like Milo and Otis and Air Bud (and the state of America inducing daily despair), I want you to pitch me a feel-good story about an animal doing something amazing. This can be a book, TV show, movie, or video game, and the only limitation is that it can't have been done before. So no Air Bud 2, but if you want a dog playing hockey, Ice Bud is on the table. (Weirdly, the people who did Air Bud did a hockey movie called MVP: Most Valuable Primate instead starring a chimp.) Best pitch wins the game and gets two episode points.Game 3 - Just Correlate Our favorite game of finding hidden connections is back! Our players will choose keyboard keys, CTRL, ALT, DEL, INSERT, HOME, and END - behind each one is a set of four clues, each has something in common. If they figure it out after one clue, 5 points, after two clues, 3 points, after three, 2 points, and if they need all four, 1 point. The player with the most points after all six keys have been chosen wins the game and gets three episode points.Promos Grab'em In The Brisket & Married with TVProudly Sponsored by Peace, Love, & Budhttps://www.plbud.com/Shoutouts to our Patrons; Mexi, Justin B, Kristin F ,Jeramey F ,Flaose, Todd, Jim, Flaos, Bridget F., David M., Dave A, Erin S, Donna/Colin Maggs,The GateLeapers, Kacey S., William M., Crunchie, DJ Xanthus, Crystal D., Jeff S, Gina W., 8Bit, Matt.Founding Members of @OddPodsMedia https://www.patreon.com/BFYTWShow Music by @KeroseneLetter and @Mexigun Our Merch Available by contacting us.https://www.youtube.com/channel/UCyJG-PDn6su32Et_eSiC6RQA MidnightSmoke ProductionShow #303 Worst Timeline Gets Worsehttps://bfytwpod.com/?p=1633

Barbecue Brunch is on the Carolina BBQ Festival's Brisket & Biscuits menu at Charlotte's Town Brewing Company. Hear a quick introduction to the barbecue experts and top Charlotte chefs collaborating for a Savor Charlotte barbecue brunch: Matthew Register (Southern Smoke), Chris Coleman (Built on Hospitality/The Goodyear House), Madison Ruckle (Mama Jeans Barbecue & Soulful Sides), Chris Rogienski (Supperland / Leluia Hall), Jake Wood (Lawrence Barbecue) Chayil Johnson (Community Matters Café), Matthew Barry (Midwood Smokehouse), Lewis Donald (Sweet Lew's), and Oscar Johnson (Jimmy Pearls Cheasapeake). Get Carolina BBQ Festival's barbecue brunch details, Carolina barbecue business news, and a few opinions about barbecue wings. This episode is sponsored by Carolina BBQ Festival, April 17-18 at Victoria Yards in Charlotte. 30+ pitmasters from the Carolinas and beyond celebrate the traditions of whole hog barbecue while supporting Operation BBQ Relief. Reserve your tickets today for the Kickoff, the Festival, or a full weekend of barbecue. Visit The Low & Slow Barbecue Show here!

“What is the wildest thing you've ever found stuck to your glasses?”That's actually a question raised in today's episode of The Ben and Skin Show—and the answer involves brisket, exhaustion, and one of the laziest gaming sessions of Ben's entire life.Ben Rogers, Jeff “Skin” Wade, Kevin “KT” Turner, and Krystina Ray dive into a hilariously chaotic weekend recap that covers everything from shocking NFL finishes to conspiracy‑level theories to the heroic saga of Ben's Warzone prestige milestone—and yes, the unforgettable moment when he discovered “brisket particles on my glasses,” as he puts it.

We trace how Galveston became a portal for Texas foodways, where immigrant traditions met local climate, labor, and markets to create living dishes that carry memory. Brisket, kolaches, and Gulf seafood show how adaptation preserves identity rather than erasing it.• Galveston as a primary gateway for 19th and early 20th century immigration• Foodways defined as systems of growing, preserving, preparing, sharing, remembering• Brisket's path from kosher holiday dish to Texas smokehouse staple• Czech kolache adaptation and the authenticity debate• Greek families building Gulf-based food enterprises while Americanizing public identityGalveston Unscripted on video! What is Galveston Unscripted?Follow Galveston Unscripted on Spotify or Apple Podcasts! More history content on Visit Galveston!

Chigger reviews his 5 best barbecue restaurant experiences of 2025 – most of them including a meal and an adventure. Planning a day trip to Charlotte, Lexington, Winston-Salem or Hickory? Maybe you're seeking a new lunch spot. Listen to learn which barbecue restaurants to hit, and options for orders. This episode share details about trips to Black Powder Smokehouse, Sweet Lew's BBQ. Lexington Barbecue, Hugh's Q and Cranford Brothers Barbecue, and suggests other excursions to accompany your BBQ meal. Plus, we reveal the first details about the Carolina BBQ Festival's spring brunch, Brisket and Biscuits at Town Brewing in Charlotte. Stay tuned for more details on tickets. This episode of The Low & Slow Barbecue Show is sponsored by Carolina BBQ Festival, April 17-18 in Charlotte's Victoria Yards. 2 days, 25+ pitmasters, and the Carolinas' Best Barbecue bites. Tickets on sale now. Use promo code LOWANDSLOW for $10 off tickets. Visit the Low & Slow Barbecue Show website here!

Send us a textWelcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about  College football, Jake Paul, Fight Night, Fajitas, Brisket, Xmas party, Steaks, Christmas movies, music and food.  0-15 mins: HeadlinesNFL Playoffs: The Bears and Niners are both able to pull off comeback victories as two of our teams move on.  College Football Playoffs: We talk about the college football playoffs and make our predictions for the championship.Diggs Brothers: The Diggs brothers have a bad day as one gets cut and one chokes his chef. Black Monday: That time of year when coaches get fired. Who has been cut and who's on the chopping block.  Jerry Jones: Jerry wants to be the owner with the most super bowls before he calls it quits. 10-30mins: BBQ Time Steak Night: We pass up going out for steak night and decide to make some of our own. Shrimp Kabobs: We try to switch it up with something healthy with some grilled shrimp and pineapple kabobs. Burnt Bean: We talk about the Blue Moon breakfast sandwich from Burnt BeanWorld Steak- We are still looking for sponsors for the World Steak Championship.  30-50 mins: New Years Stuff New Years Parties: We talk about what we all did to celebrate New Years. Golden Globes: Hiram takes us behind the red carpet as we talk globes and movies. https://podcast.feedspot.com/barbecue_podcasts/Etsy/ShopReadySetBBQ - EtsyFacebook Pagehttps://www.facebook.com/readysetbbqFeedspothttps://podcast.feedspot.com/barbecue_podcasts/Etsy/Shop ReadySetBBQ - EtsyFacebook Page https://www.facebook.com/readysetbbq Feedspot https://podcast.feedspot.com/barbecue_podcasts/

Episode 315!It's Christmas Special time! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!     NEW OFFICIAL SNACK of Grab'em in the Brisket! SmokeHouse Crackers! https://www.smokehousecrackers.com/shop Use code GRABEM15 for a discount   BBQ NEWS   Kell Phelps! NBBQA CONFERENCE https://www.nbbqa.org/blog/-now-thats-smokin--the-35th-anniversary-of-nbbqa-celebration-and-conference         MAIL CALL   BEER REVIEW Prairie Artisian Ales Seasick Crocodile Jan 9.6 Jon 8.6   Abita Brewing Office Party Holiday Stout Jan 9.7 Jon 9.2   If the nachos stick together thats one nacho Martin House Jan 9.1 Jon 8.5   Slamzees Elf Fuel Holiday Drink Chocolate Mint Jan 9 Jon 6.1     We've joined the Oddpods Media Network! https://oddpodsmedia.com/     SUCKLEBUSTERS BBQ WINS AND FAILS SafetyCompetitive421 Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com   Thanks to our partners and sponsors! Chef IQ Sense https://glnk.io/r584n/jon-lathrop Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS) VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT" NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/ Barbecue News Magazine https://www.barbecuenews.com Chicks That Smoke https://www.sucklebusters.com/bbq-rub... Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r... CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/

Just when we thought the Epstein Files couldn't get more disturbing, this week the DOJ released a list of his Amazon purchases. A Florida man shot up his family over an NFL game, a couple is sentenced for trying to sell their baby, and we have an Ask Brian segment! The Secretary of Treasury said Americans should expect big tax refunds this year, a man went on a brisket stealing spree, and Operation Bad Santa arrested a bunch of (alleged) bad men in New Jersey. A woman got upset at Alaska Airlines, a 76-year-old man grew breasts because of his medication, and we talk about what we're watching!

Send us a textWelcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about  College football, Jake Paul, Fight Night, Fajitas, Brisket, Xmas party, Steaks, Christmas movies, music and food.  0-15 mins: HeadlinesCollege Football: The College Football playoffs have started and we share our thoughts and also the Sheron Moore scandal.  Paul vs Josua: We talk about the "fight" between Jake and Anthony and the surprise ending.  10-30mins: BBQ Time Fight Night Fajitas: We cook the Valley trinity and cook way more than fajitas, chicken, and sausage.   Xmas Party: We cook up some briskets for our Christmas barbecue party. Brisket Enchiladas: With all the brisket we had left over we decide to call our compa Eddie and make some brisket enchiladas.  World Steak- We are still looking for sponsors for the World Steak Championship.  30-50 mins: Christmas Stuff Movies: We talk about the Christmas movies that we watch every year. Music: All the Christmas songs we remember during the holidays. Food: Some of the foods we eat during the holidays.          https://podcast.feedspot.com/barbecue_podcasts/Etsy/ShopReadySetBBQ - EtsyFacebook Pagehttps://www.facebook.com/readysetbbqFeedspothttps://podcast.feedspot.com/barbecue_podcasts/Etsy/Shop ReadySetBBQ - EtsyFacebook Page https://www.facebook.com/readysetbbq Feedspot https://podcast.feedspot.com/barbecue_podcasts/

Episode 313! These are the BBQ Christmas gifts we don't want! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!     NEW OFFICIAL SNACK of Grab'em in the Brisket! SmokeHouse Crackers! https://www.smokehousecrackers.com/shop Use code GRABEM15 for a discount   BBQ NEWS   Kell Phelps! NBBQA CONFERENCE https://www.nbbqa.org/blog/-now-thats-smokin--the-35th-anniversary-of-nbbqa-celebration-and-conference         MAIL CALL   BEER REVIEW Founders Breakfast Stout Jan 9.5 Jon 7.9     We've joined the Oddpods Media Network! https://oddpodsmedia.com/     SUCKLEBUSTERS BBQ WINS AND FAILS kdub64inark Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com   Thanks to our partners and sponsors! Chef IQ Sense https://glnk.io/r584n/jon-lathrop Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS) VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT" NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/ Barbecue News Magazine https://www.barbecuenews.com Chicks That Smoke https://www.sucklebusters.com/bbq-rub... Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r... CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/

Episode 314! These are the BBQ Christmas gifts we actually want! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!     NEW OFFICIAL SNACK of Grab'em in the Brisket! SmokeHouse Crackers! https://www.smokehousecrackers.com/shop Use code GRABEM15 for a discount   BBQ NEWS   Kell Phelps! NBBQA CONFERENCE https://www.nbbqa.org/blog/-now-thats-smokin--the-35th-anniversary-of-nbbqa-celebration-and-conference         MAIL CALL   BEER REVIEW Innes and Gunn carribean and rum scottish red Jan 6.6 Jon 9.3     We've joined the Oddpods Media Network! https://oddpodsmedia.com/     SUCKLEBUSTERS BBQ WINS AND FAILS kdub64inark Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com   Thanks to our partners and sponsors! Chef IQ Sense https://glnk.io/r584n/jon-lathrop Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS) VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT" NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/ Barbecue News Magazine https://www.barbecuenews.com Chicks That Smoke https://www.sucklebusters.com/bbq-rub... Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r... CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/

Linkedin's Editor in Chief Dan Roth presents Linkedin's annual list of “Big Ideas”, their predictions for the New Year based on input from executives, experts, and economists. Also, catching up with actor Ryan Eggold to hear all about his new Christmas movie “My Secret Santa”. Plus, Shop Today contributor Melissa Garcia showcases some unique last-minute gifts for foodies, crafters, beauty gurus, and more. And, executive chef of NYC's “Ci Siamo” Hillary Sterling demonstrates how to make a delicious Hannukah meal- braised brisket with chickpeas, raisins, and pine nuts and noodle kugel. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Happy Monday, y'all — and welcome back to The Work. December is here, the sleet is falling, and we're kicking off the final stretch of the year with a whole lot happening behind the scenes.This week, Greg and I dive into Thanksgiving recaps, starting with a massive shout-out to Marty, our UPS driver who surprised the whole crew with the most unbelievable keto barbecue spread. Brisket, ribs, pulled pork — all dialed in, Savage-certified, and absolutely melt-in-your-mouth. Watching Marty dive into keto, lose weight, and get fired up about the lifestyle is exactly the kind of ripple effect I always hoped this business would have.Speaking of meat, I somehow managed to stumble into field-dressing a deer in my running shorts minutes before a business call. Only here, folks. The deer had been hit and was suffering, so Clancy and I stepped in, processed it, and now we've got a freezer full of venison. Not how I planned to spend my Wednesday morning, but sometimes life hands you a responsibility… and 40 pounds of protein.Back at the homestead, Thanksgiving brought deep-fried turkey cooked in grass-finished tallow  - next-level stuff. Total game-changer for the family. But pigs? Different story. We got back from the holiday only to discover our new pigs had intestinal worms, despite being told they were clean. Definitely frustrating when you're doing everything as naturally and intentionally as possible. Luckily, we've got a regenerative protocol lined up — diatomaceous earth, pumpkin seeds, garlic, apple cider vinegar — to get everything back on track without resorting to pharmaceuticals.We also recap our Black Friday/Cyber Monday launch. We didn't discount the bricks — margins don't allow it — but we did hook folks up with a killer value: free high-end cooler bags and access to the Savage System when they stocked up. Those cooler bags are insane, by the way. Yeti-level, maybe better, and my cousins took them through mud, rivers, and gun ranges to put them to the test.Then we shift gears into 2026 planning. We're working hard to lock down the venue for the next Natural State Savages. Tons of people are already asking, and yes — it is happening. As soon as the venue gives us the green light, the date will be set.We've also finalized the core details for the next Savage Retreat: Tough Mudder weekend — Feb 28–March 1 — with Dr. Jamie Seeman as our keynote speaker. Three days, a shared Airbnb, a mud run, mountains of barbecue, and one heck of a good time. Tribe members get a discounted rate, but either way, we're pricing it just high enough to cover costs and make it an unforgettable experience.We close by touching on training — both Greg and I are seeing strength climbing across the board. Calories steady, recovery solid, and deep into grow-mode as I gear up mentally for the 2027 prep season. Eddie set the bar high at Worlds this year… and I'm coming for that standard.December's here, momentum's up, and we're grinding all the way into 2026. Let's get to work.Greg Mahler is also a lifetime natural bodybuilder, and can be followed on Instagramhttps://www.instagram.com/ketogreg80/Register For My FREE Masterclass: https://www.ketobodybuilding.com/registration-2Get Keto Brick: https://www.ketobrick.com/Subscribe to the podcast: https://open.spotify.com/show/42cjJssghqD01bdWBxRYEg?si=1XYKmPXmR4eKw2O9gGCEuQ

Episode 311! In this episode we dive into we dive into the importance of resting your brisket! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!     NEW OFFICIAL SNACK of Grab'em in the Brisket! SmokeHouse Crackers! https://www.smokehousecrackers.com/shop Use code GRABEM15 for a discount   BBQ NEWS   Kell Phelps! NBBQA CONFERENCE https://www.nbbqa.org/blog/-now-thats-smokin--the-35th-anniversary-of-nbbqa-celebration-and-conference         MAIL CALL Hey Grill Hey https://store.heygrillhey.com/collections/seasonings   Smokehouse Crackers   Hooks https://hooksrub.com/   BEER REVIEW Smashed Pumpkin Imperial Pumpkin Spiced Ale Jan 8.7 Jon 8.4 Alex 7.3   We've joined the Oddpods Media Network! https://oddpodsmedia.com/     SUCKLEBUSTERS BBQ WINS AND FAILS _kevsta   Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com   Thanks to our partners and sponsors! Chef IQ Sense https://glnk.io/r584n/jon-lathrop Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS) VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT" NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/ Barbecue News Magazine https://www.barbecuenews.com Chicks That Smoke https://www.sucklebusters.com/bbq-rub... Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r... CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/

Episode 312! In this episode we dive into we talk butcher questions! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!     NEW OFFICIAL SNACK of Grab'em in the Brisket! SmokeHouse Crackers! https://www.smokehousecrackers.com/shop Use code GRABEM15 for a discount   BBQ NEWS   Kell Phelps! NBBQA CONFERENCE https://www.nbbqa.org/blog/-now-thats-smokin--the-35th-anniversary-of-nbbqa-celebration-and-conference         MAIL CALL   BEER REVIEW Best Day Brewing Kolsch Ale James 6 Jon 7.9 Perry 4.7   We've joined the Oddpods Media Network! https://oddpodsmedia.com/     SUCKLEBUSTERS BBQ WINS AND FAILS Smokey Ribinson Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com   Thanks to our partners and sponsors! Chef IQ Sense https://glnk.io/r584n/jon-lathrop Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS) VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT" NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/ Barbecue News Magazine https://www.barbecuenews.com Chicks That Smoke https://www.sucklebusters.com/bbq-rub... Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r... CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/

Thanksgiving Special! In this festive episode, Cody & Meagan celebrate the holiday by going head-to-head in a Thanksgiving Snake Draft to build the best Thanksgiving dish lineup ever.Meagan drafts: Turkey, Ham, Hand-Made Rolls, Gravy, Broccoli Casserole, Cranberries & Funeral Potatoes. Cody drafts: Mashed Potatoes, Green Bean Casserole, Brisket, Homemade Mac & Cheese, Salad, Deviled Eggs & Homemade Apple Pie.Who built the better Thanksgiving plate? Let us know in the comments!Then, the tradition continues as Cody & Meagan make their Thanksgiving Day football picks:Packers vs Lions: Meagan picks Packers, Cody picks LionsChiefs vs Cowboys: Meagan picks the Cowboys, Cody picks the ChiefsBengals vs Ravens: Meagan and Cody both pick RavensKick back, enjoy the holiday, and laugh along as we debate dishes, make predictions, and celebrate another year of gratitude with all of you. Happy Thanksgiving! Follow us on Instagram - @thevibrantteam@virtualgmpodcastCheckout our website - www.thevibrantteam.com

This week on the show... Why are women SO defensive about snoring? They also share the story of the woman begging her brother not to name his son "Brisket" and consider a theory about why life seems to speed up as you get older. 

Karly is back from the CMA Awards! Joey bought milk but then left it in the trunk of his car. He checked the temperature with a meat thermometer but then dumped it out. Nancy says that Joey and Karly are napping wrong. Joey says he can't nap, and Karly sleeps for hours when she naps. According to a study, people should take short naps for no longer than 30 minutes. Hot Tea: Two new Frozen movies are coming, and the actors are being paid $60 million each. Kelsea Ballerini and Chase Stokes seem to have broken up again based on some cryptic posts on Chase’s Instagram. Rice University is offering free food, drinks, and beer to people that will come to their last football game of the season. Nancy thinks that her dog, Brisket, is jealous of her new baby grandson. He was not happy that the baby was getting all the attention yesterday, and he retaliated by using the bathroom all in the floor. Our boss hit a deer on the way home from the CMA Awards. It shattered the windshield and ripped the driver's side mirror off. Thankfully, he and his wife are okay. There have been so many deer related accidents lately. Joey revealed that he once hit a deer while driving his brother’s car. Lucky 7 Joey is going home to Iowa for Thanksgiving, and there is already some drama happening. His parents are divorced, and they both want to have Thanksgiving at noon. He can’t be in two places at once, so he isn’t sure what to do. Nancy wants to call his mom and talk to her about it on Joey’s behalf. Big Orange Breakdown for the Florida game with Brian Rice See omnystudio.com/listener for privacy information.

We can all change for the betterso lets do it! and make some sexy brisket too

Seattle dominated the Cardinals.

Send us a textRob Purcell shares a conversation that moves from the art of smoking brisket to the urgent mission of saving veteran lives. As co-founder of the 22 Vets Foundation, Rob explains how his team is tackling the devastating statistic of 22 veteran suicides per day. He discusses creating educational programs like the Veterans Day and Memorial Day Projects, forging partnerships with IT vendors for veteran training, and using mission-driven business to drive social change. Rob also reflects on his own discipline journey, from competitive bodybuilding to building trust and emotional loyalty in business.Highlights:

In this special episode, we join James Beard Award-winning chef, baker and author Nancy Silverton in her new beautiful restaurant, Osteria Mozza, in Washington DC. Nancy takes us back to her childhood kitchen in Southern California where her mama refused to take shortcuts -- swearing off "convenience cooking" and microwave meals. She reveals that her cooking journey started after a crush she had in college and talks about how she re-learns to love cooking every year in her kitchen in Italy. Plus, we learn how to make her mama's Brisket al Fomo.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on the HowToBBQRight Podcast, Malcom's getting his butt kicked in the Pick'em League (00:14), and the competition is heating up fast. We kick things off by giving a big shoutout to everyone who competed at The Jack this past weekend (03:23). We're also announcing our brand-new Let's Get To Cookin' Community Giveaway — tune in to find out how you can enter to win some awesome prizes (05:00). Malcom just got back from a North Dakota waterfowl hunt, and he's got some stories about the incredible steakhouses and wild game eats he found up there (08:26). Got a leftover baked potato? We share some of our favorite ways to turn it into something next-level (19:41). Then we dive into why the Primo Grill might be your next favorite backyard cooker (23:19). Tyler cooked up a Lasagna Soup that blew everyone away (24:02), and he shares a few stories — and surprises — from his trip to Dollywood(28:55). Malcom sets the record straight — yes, he's still making plenty of new BBQ videos (37:27). We also get into a big debate: why beef cheeks might just be better than brisket for smoking (39:16). Plus, Malcom weighs in on whether it's a good idea to rest a Boston Butt on the grill after shutdown instead of using a cooler (43:54). Todd posted his Bananas Foster Old Fashioned, and it looked absolutely incredible (46:30). We also answer some listener questions: Can you use AP seasoning as a dry brine (48:12), what should you do if strong winds are messing with your grill temps (51:39), and is it normal for a pork loin to have a pink hue after cooking? (53:46)  

Jonathan Greenard joins the show and Sauce's son gets a new nameSee omnystudio.com/listener for privacy information.

Jonathan Greenard joins the show and Sauce's son gets a new name

We explore the cooking of Colombia with Mariana Velásquez, from homemade arepas to sweet panela that tastes like almost-burnt caramel. Plus, we learn about the secret world of creating food emojis with artist Yiying Lu, Adam Gopnik ponders the elements of dinner, and we present a recipe for Spicy and Sour Julienned Potato Salad with Sichuan Pepper. (Originally aired July 23, 2021.)Get this week's recipe for Spicy and Sour Julienned Potato Salad with Sichuan Pepper.Listen to Milk Street Radio on: Apple Podcasts | Spotify