Podcasts about Brisket

Episode 304! In this episode we dive into waht should be changed in competition BBQ! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!       NEW OFFICIAL SNACK of Grab'em in the Brisket! SmokeHouse Crackers! https://www.smokehousecrackers.com/shop Use code GRABEM15 for a discount   BBQ NEWS     NBBQA Interview Show Now That's Smokin https://www.youtube.com/@nbbqa1991       MAIL CALL Rocket Fire https://rocketfiretorch.com/     BEER REVIEW Chimay Grande Reserve Jan 9.1 Jon 9.1 We've joined the Oddpods Media Network! https://oddpodsmedia.com/     SUCKLEBUSTERS BBQ WINS AND FAILS Nachos4life317   Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com   Thanks to our partners and sponsors! Chef IQ Sense https://glnk.io/r584n/jon-lathrop Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS) VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT" NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/ Barbecue News Magazine https://www.barbecuenews.com Chicks That Smoke https://www.sucklebusters.com/bbq-rub... Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r... CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/

We're also thrilled when one of our past “Under the Radar” guests go on and accomplish big things in the competition world. Jacob Watt of the Kansas City-area team Smoke This Drink That told us back in February that winning a KCBS Masters Division Grand Championship was a goal in 2025. It was mission accomplished Aug. 16 when he and wife Paige celebrate their first GC with a whopping 710.85 total at the BBQ and Fly-In on the River in Excelsior Springs, Missouri. On Episode 320 of the Tailgate Guys BBQ Podcast, Jacob returns to tell us how he's become one of the nation's hottest teams and what's next for Smoke This Drink That. It's also fun to see a small business grow. Joshua Brock is a former Marine who founded JB's Gourmet Spice Blends in Ozark, Missouri, nearly 10 years ago. His popular rubs and spices, along with a trio of hot sauces, have become regional favorites and can be found in grocery stores and BBQ stores in six states. Learn about JB's story as we talk it over with him in our second guest segment. Skyler Spartan joins us from Grill Guys of Missouri to preview the big 4th anniversary celebration this weekend, with cooking demos and a brisket class from Brad and Bre of Smokin' Magic BBQ on the schedule. Co-hosts Steve and Lyndal also talk about their latest cooking adventures. Check out the show in the link below or on your favorite #podcast platform. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

Episode 304! In this episode we dive into the family side of competition BBQ! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!       NEW OFFICIAL SNACK of Grab'em in the Brisket! SmokeHouse Crackers! https://www.smokehousecrackers.com/shop     BBQ NEWS Rubs of Honor is Open! https://www.barbecuenews.com/2025-rub...   NBBQA Interview Show Now That's Smokin https://www.youtube.com/@nbbqa1991       MAIL CALL Rocket Fire https://rocketfiretorch.com/     BEER REVIEW   We've joined the Oddpods Media Network! https://oddpodsmedia.com/     SUCKLEBUSTERS BBQ WINS AND FAILS Brandon Roberts Vid   Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com   Thanks to our partners and sponsors! Chef IQ Sense https://glnk.io/r584n/jon-lathrop Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS) VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT" NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/ Barbecue News Magazine https://www.barbecuenews.com Chicks That Smoke https://www.sucklebusters.com/bbq-rub... Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r... CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/

We're joined by Big Don – the man behind Big Don's Meat on Instagram and the force behind Australia's most-followed restaurant account. Known for his legendary brisket and barbecue with a twist, Don has built a community and a brand that's as bold as his food. In this episode, we dig into what it really takes to grow a business organically, the sacrifices of running a small business, and how government red tape keeps pushing small operators to the sidelines. Don also shares why he's throwing his hat in the ring for council, balancing work with family life, and why he's never been one to shy away from a fight.PATREON Support The Hard Yarns and get access to exclusive drops, content, live shows and promo codes : www.patreon.com/thehardyarnspodcast FIND US Email: info@thehardyarns.com Instagram: @thehardyarnspodcast TikTok: @thehardyarnspodcast Web: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.thehardyarns.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ SPONSORS All Trades Cover - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.alltradescover.com.au⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Crafted Finance - https://www.craftedfinance.com.auHard Yarns is Produced by B32media ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#hardyarns⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#comedy⁠⁠⁠⁠⁠⁠⁠. 

 You Can't Miss”Would you wait in a 3 hour line for barbecue if it meant tasting magic?”That's just one of the questions stirring up laughs and debate in this lively episode of The JB and Sandy Show, where the crew dives deep into Texas traditions—from legendary brisket to college pride and football fever. The show kicks off with a sizzling conversation about Aaron Franklin of Franklin Barbecue, his refusal to expand, and why preserving the “magic” matters more than multiplying profits. Sandy shares his heartbreak over a shattered Big Green Egg lid, while Tricia and JB weigh in on barbecue culture, brisket rituals, and the feud behind Terry Black's. Then it's off to Worst Fest 2025 in New Braunfels, a 10-day celebration of sausage, beer, and lederhosen. Tricia reveals the festival's award-winning status and reminisces about Oktoberfest in Munich, complete with traditional garb and German charm.College Pride & Surprises:The crew celebrates Texas State University making the Princeton Review's list of top colleges, giving Tricia a rare moment to brag about her alma mater. They also discuss the growing trend of Austin students heading to Arkansas for college due to in-state tuition perks. Memorable Quote: “I applied to Texas State because I knew I could get in.” – Tricia, reflecting on her college journey From barbecue legends to college dreams and football anticipation, this episode is a flavorful slice of Texas life that's equal parts hilarious, heartfelt, and informative. 

Dam Internet, You Scary! hosts Patrick Cloud and Tahir Moore break down the disturbing but interesting stories on the internet! This episode is sponsored by Better Help. Summer nostalgia fades, animal parts get weird, and cinnamon shocks us all. In this hilarious Dam Internet, You Scary! episode, we debate the BEST and WORST seasons, try to survive an “animal body part” challenge, get grossed out by fertilized eggs, and salute beavers who saved $1.2 million. We also dive into:

This week, it's just Brian and Adam (aka Unki) holding down The Cool Fireman Podcast kitchen table while Doug and Matt are on duty. The topic? Food—our favorite firehouse meals, family go-tos, recipe wins, and even a few epic fails.Brian shares highlights from a year of his recipes featured in the Burn Box and announces that Unki will be taking over as the Burn Box recipe guy for the next 12 months. The two swap their top three dishes loved at home and in the firehouse, discuss cooking techniques for brisket, pork butt, breakfast spreads, and easy griddle favorites, and debate everything from smash burgers to fat caps.You'll also hear:Brisket prep, smoking tips, and rest time debates.Why pork butt might be the most versatile cut for the firehouse table.The beauty (and danger) of breakfast casseroles and quiches.Unique dishes like easy cheesy shrimp sandwiches and quesadillas for a crowd.Hamloaf gone wrong, alligator done right, and cow tongue redemption.Unexpected flavor combos that actually work—yes, even cheese whiz & pico on a hot dog.Call to Action:Drop a comment with your firehouse favorite and your family's go-to dinner. Bonus points if it's something quick, affordable, and firehouse-friendly.Sponsors:

On this week's episode, we welcome actor and filmmaker, Brian Michael Smith (9-1-1: Lonestar), to chat motorcycles, meat sweats, looking awesome on camera, and more!See Jordan at Cape & Cowl Con on August 24th!Donate to Al Otro Lado, any amount helps right now.Buy signed copies of Youth Group and Bubble from Mission: Comics And Art!~ NEW JJGo MERCH ~Jordan's new Spider-Man's comic is out now!Order Jordan's new Godzilla comic! Be sure to get our new ‘Ack Tuah' shirt in the Max Fun store.Or, grab an ‘Ack Tuah' mug!The Maximum Fun Bookshop!Follow the podcast on Instagram and send us your dank memes!Check out Jesse's thrifted clothing store, Put This On.Follow brand new producer, Steven Ray Morris, on Instagram.Listen to See Jurassic Right!

This weeks the boys are bringing back another favorite game as things get a little weird.Aaron hosts 3 fun fact filled games placing Augie v Stevie for fakey points.Game 1 - Like Share Block Story 1 - Japanese Teacher Loses Job Because He Is Also a Convenience Store Clerk - https://soranews24.com/2025/07/25/japanese-schoolteacher-losing-job-for-misconduct-after-being-caught-in-convenience-store-working/ Story 2 - Scientist's Cat Helps Him Discover Previously Unknown Virus - Again - https://ufhealth.org/news/2025/scientists-cat-contributes-to-second-discovery-of-new-virus Story 3 - World's Oldest Baby Born From Thirty-Year-Old Embryo - https://www.technologyreview.com/2025/07/29/1120769/exclusive-record-breaking-baby-born-embryo-over-30-years-old/ Game 2 - Just Correlate Choose from 6 categories, CTRL, ALT, DEL, INSERT, HOME, END, you'll get four clues in sequence - tell me what those clues have in common, fewer clues required results in more points, and the player with the most points after all six categories are played wins the game and gets two episode points. Game 3 - The Cost is Correct Three items, final bids rules, player to win two listings gets three points.Promos : @fromthemidpod @GrabthebrisketProudly Sponsored by Peace, Love, & Budhttps://www.plbud.com/Shoutouts to our Patrons; Mexi, Justin B, Kristin F ,Jeramey F ,Flaose, Todd, Jim, Flaos, Bridget F., David M., Dave A, Erin S, Donna/Colin Maggs,The GateLeapers, Kacey S., William M., Crunchie, DJ Xanthus, Crystal D., Jeff S, Gina W.Free Followers on Patreon: Joáo C, Joep, Leonardo, Irsya Cahyo, Teanna Cm Lucho D.Founding Members of @OddPodsMedia https://www.patreon.com/BFYTWShow Music by @KeroseneLetter and @Mexigun Our Merch Available by contacting us.https://www.youtube.com/channel/UCyJG-PDn6su32Et_eSiC6RQwww.BFYTWpod.com

Episode 303! In this episode we dive into the shady side of competition BBQ! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!       NEW OFFICIAL SNACK of Grab'em in the Brisket! SmokeHouse Crackers! https://www.smokehousecrackers.com/shop     BBQ NEWS Rubs of Honor is Open! https://www.barbecuenews.com/2025-rub...         MAIL CALL     BEER REVIEW   We've joined the Oddpods Media Network! https://oddpodsmedia.com/     SUCKLEBUSTERS BBQ WINS AND FAILS Austin Johnson   Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com   Thanks to our partners and sponsors! Chef IQ Sense https://glnk.io/r584n/jon-lathrop Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS) VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT" NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/ Barbecue News Magazine https://www.barbecuenews.com Chicks That Smoke https://www.sucklebusters.com/bbq-rub... Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r... CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/

Send us a textWelcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about  Dildogate, Sydney Sweeney, Whataburger, Howard Stern, UTRGV, Cookoffs, Shrimp Tostadas, Brisket, and more. Dildogate: Fans continue to throw green dildos at WNBA games sparking rumors of nets around the court.   Sydney Sweeney: She continues to set the internet on fire with all the talk about her commercials.   Whataburger:  The 75th anniversary create chaos and long lines as people rush to get their 75 cent burger. Howard Stern: the Stern show faces cancellation as many others have already been. South Park gets even more offensive.  30-40 mins: BBQ Time UTRGV Tailgate: We try to figure out what we are going to do for the UTRGV tailgate with only gas grills. Next Cookoff: We talk about doing a steak cookoff in Georgewest on Labor Day weekend,  Joe Tips: We share some tips on some of the foods we've cooked and other viral recipes we've seen.           https://podcast.feedspot.com/barbecue_podcasts/40-50 mins: Vacation Highlights    Beach Trip: We talk about our Beach vacation.  The Big Race:  Jaime Daddy puts out a challenge for a race.  Etsy/ShopReadySetBBQ - EtsyFacebook Pagehttps://www.facebook.com/readysetbbqFeedspothttps://podcast.feedspot.com/barbecue_podcasts/Etsy/Shop ReadySetBBQ - EtsyFacebook Page https://www.facebook.com/readysetbbq Feedspot https://podcast.feedspot.com/barbecue_podcasts/

Jordan Kirkpatrick and Janky Leg BBQ recently passed the seven-year anniversary of their first KCBS competition, a 27th-place out of 30 teams in Effingham, Illinois. Jordan recalled being “lost, confused and disappointed" with the results. On Episode 318 of the Tailgate Guys BBQ Podcast, Jordan reflected on the humbling start and the road to becoming a world champion a years later. Janky Leg is still going strong and nearing the fall, when the team is always at its best. He also hits upon some interesting theories, including that you're not cooking against the other competitors, but instead against yourself.  We also take a trip to the Grill Guys of Missouri for a visit with Skyler Spartan. And co-hosts Lyndal and Steve also review their cooking weeks, preview what's ahead - including a trip to Excelsior Springs, Missouri this weekend for the competition side of the team.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

Episode 302! In this episode we dive into Unpopular BBQ Opinions! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!       NEW OFFICIAL SNACK of Grab'em in the Brisket! SmokeHouse Crackers! https://www.smokehousecrackers.com/shop     BBQ NEWS Rubs of Honor is Open! https://www.barbecuenews.com/2025-rub...         MAIL CALL Mister Brisket Comp Kit! https://www.misterbrisket.com/competition-bbq/         BEER REVIEW Saloon Door Smooth Operator Nitro Porter w/vanilla Jan 8.6 Jon 8.6   We've joined the Oddpods Media Network! https://oddpodsmedia.com/     SUCKLEBUSTERS BBQ WINS AND FAILS Austin Johnson   Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com   Thanks to our partners and sponsors! Chef IQ Sense https://glnk.io/r584n/jon-lathrop Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS) VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT" NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/ Barbecue News Magazine https://www.barbecuenews.com Chicks That Smoke https://www.sucklebusters.com/bbq-rub... Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r... CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/

The OG #GOATOFBBQ can still get it done. On Episode 317 of the Tailgate Guys BBQ Podcast, we visit with BBQ Hall of Famer Darren Warth about his latest KCBS Grand Championship, this one bigger than most. It came last weekend at the Grand American Barbecue World Championship in Port Jervis, New York. The $15,000 prize was one of the bigger non-majors he's won and the second GC in the last month for he and wife Sherry's Iowa Smokey D's team. Darren told us about feeling reinvigorated about competition BBQ these days and it sounds like the three-time American Royal World Series of BBQ Grand Champion and past Jack Daniels World BBQ Invitational Grand Champ is far from finished. One of the most-interesting tidbits is how Darren, even with all his accolades, is not past asking some other top competitors for some help in getting his Pork Ribs back on track. What did he find out? And what about BBQ television shows? Darren explains why he's never had any interest in doing them. We also visit with Skyler Spartan about the latest from Grill Guys of Missouri. Tailgate Guys Co-hosts Lyndal and Steve also review their cooking weeks, preview what's on the menu and take a quick tour of the sports world.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

This week, we're asking the real questions: If your neighborhood says “no” to diversity, does that extend to the dinner table too? Rasheed and Bryan serve up hot takes on cultural food acceptance, the value of showing up as a business owner, and why brisket still doesn't get the respect it deserves compared to steak. Plus, the cancellation of Bludso's Smoking Out the Hub tour, a big welcome to the new Dinner with Delilah streaming series, and the ongoing battle to sell wings the way nature intended, whole. Fueled by Melinda's Hot Sauce, this one brings the heat.

Actor Holly Robinson Peete and former NFL quarterback Rodney Peete join Jeff and Shane to talk about meeting each other over brisket, the secrets to their 30-year marriage, and their new Bravo show "Kings Court."• • • Want more Jeff Lewis? Click here to sign up for 3 free months of SiriusXM and listen weekdays to "Jeff Lewis Live" from 12-2pE/9-11aP on Radio Andy Channel 102. Plus, tune into The Jeff Lewis Channel for even more Jeff content streaming exclusively on the SiriusXM app channel 789.• • • Host - Jeff LewisGuests - Holly Robinson Peete, Rodney Peete, & Shane DouglasSenior Director – Lisa MantineoDirector - Alyssa HeimrichSenior Producer & Editor - Jamison ScalaAssociate Producer – Oscar Beltran

You don't need to work longer; you just need a better plan. Schedule a peace of mind visit for your retirement planning with this link: https://calendly.com/charlesdzama/dzamatalk-complimentary-15-min-phone-call"Everything's going to be all right. You won't be left destitute. You've got people who care."Chapters0:00 – Podcast Introduction0:30 – The Power of Decency & Brisket for the Soul2:15 – Mental Health in Retirement Transitions3:13 – When You Feel Anxious, We Feel It Too6:45 – Don't Be Anxious About Tomorrow8:44 – What You Have Today Might Be All You Need11:00 – Staying Grateful Through Crisis: Sandy & Texas Freeze12:10 – Bringing Your Own Sunshine to Work13:23 – Surviving a Rip Tide and Keeping Perspective18:35 – Parenting, Privilege & Perspective21:40 – Health Tip: Make Gratitude a Daily Practice23:00 – Recap and a Virtual Hug from the CD Financial FamilyConnect with CD Financial for More Insights:Twitter: /CDFinancial_LLCInstagram: /CDfinancial.llcFacebook: /CDFinancialLLCLinkedIn: /cd-financial-llc Visit our Website: https://cdfinancial.org/Subscribe and Stay Updated: Don't miss out on crucial advice for your financial journey. Subscribe now for weekly insights and strategies to secure your retirement.Get More from CD Financial: Looking for personalized advice? Schedule a consultation with Charles to tailor a plan that suits your unique financial situation: https://calendly.com/charlesdzama/dzamatalk-complimentary-15-min-phone-call#RetirementPlanning #OpenSeason2024 #FEHB #FederalEmployees #HealthInsurance #Podcast #FinancialWellness #CDFinancial #HealthMeetsWealth #InsuranceComparisonAdvisory services are offered through CD Financial LLC dba CD Financial, an Investment Advisor in the State of California. Insurance products and services are offered through CD Financial & Insurance Services LLC, an affiliated company.Opinions expressed herein are solely those of CD Financial and our editorial staff. The information contained in this material has been derived from sources believed to be reliable but is not guaranteed as to accuracy and completeness and does not purport to be a complete analysis of the materials discussed. All information and ideas should be discussed in detail with your individual adviser prior to implementation.Support the show

John was on the road this week, where he concluded brisket is the king of all meats. He also visited the 3M Golf tournament, otherwise known as the best place in Minnesota for women to meet a dude. 

“Are breakfast tacos truly more iconic than smoked brisket in Texas?” That's the sizzling question Ben Rogers, Jeff “Skin” Wade, Kevin “KT” Turner, and Krystina Ray sink their teeth into in this mouthwatering episode of The Ben and Skin Show.The crew dives fork-first into the results of Axios' Texas Food Bracket, where listeners from Dallas, Houston, Austin, and San Antonio voted on the most iconic Lone Star State dish. From the queso vs. brisket debate to the shocking final showdown between smoked brisket and breakfast tacos, the gang serves up hot takes and hilarious commentary that'll leave you hungry for more.

Barbecue is a hot topic, steeped in tradition and regional pride. Some swear by Kansas City's sweet sauce, while others prefer North Carolina's vinegar bite. Brisket purists say salt is all you need, while Santa Maria loyalists stand by dry-rubbed tri-tip over red oak. No matter the style, opinions run hotter than the grill. But despite the debate, exploring different styles is part of the fun. As grill season kicks off, this summer is the perfect time to try new recipes that celebrate the full range of American barbecue.Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

Episode 301! In this episode we dive into BBQ RIBS for beiginners! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!       NEW OFFICIAL SNACK of Grab'em in the Brisket! SmokeHouse Crackers! https://www.smokehousecrackers.com/shop     BBQ NEWS Rubs of Honor is Open! https://www.barbecuenews.com/2025-rub...   http://www.comfortvfd.org/donate/   https://www.amazon.com/hz/   https://app.aplos.com/aws/give/citywestchurch/general   https://volunteers.operationbbqrelief.org/donations/donate-now     Future of Q - www.futureofq.com       MAIL CALL Allegro https://allegromarinade.com/     BEER REVIEW Boulevard Brewing Barrel-Aged Tiramisu Stout Jan 8.6 Jon 8.6   We've joined the Oddpods Media Network! https://oddpodsmedia.com/     SUCKLEBUSTERS BBQ WINS AND FAILS @briskeybois   Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com   Thanks to our partners and sponsors! Chef IQ Sense https://glnk.io/r584n/jon-lathrop Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS) VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT" NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/ Barbecue News Magazine https://www.barbecuenews.com Chicks That Smoke https://www.sucklebusters.com/bbq-rub... Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r... CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/

The competition BBQ world was rocked late last week by the tragic news that Ercole Chila from Uncle Pigs Barbecue Pit from Paulsboro, N.J., had been killed in an automobile accident. Two of Ercole's shining accomplishments on the competition trail was Uncle Pig's 2022 KCBS Team of the Year award and the 2023 Jack Daniels World BBQ Invitational championship. But beyond the smoke and tasty proteins was a man who was a friend to so many across the land. On Episode 315 of the Tailgate Guys BBQ Podcast we visit with two of Ercole's close BBQ friends, Mike Licciardello and Dave Travis. They provide some insight on the man Ercole was and what made him special. We send our condolences to Ercole's family and many friends. We also take a trip to Republic, Mo., for the latest happenings from The Grill Guys of Missouri and co-owner Charlie Wallace. Tailgate Guys co-host Lyndal Scranton reviews the team's doubleheader last weekend at Smokin' on the Osage, where the Tailgate Guys brought home a first-place in brisket. We also recap the latest episode of BBQ Brawl on Food Network where our buddy Brad Leighninger is headed to the three-person finale this Sunday.   A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

This whole episode is a meme itself.  Coldplay is somehow relevant, Bill Goldberg is still a dick, we still have microphone issues, and we still don't care about Jelly Roll.  But at least we got to talk about the Police Academy movies.  Also this week:   - News - TNA Slammiversary 2025 Results - This week in AEW, WWE, TNA, and NJPW - Bring it to the Table - This week in the Monday Night Wars - Movies of the Week: Police Academy 1-7

Episode 300! In this episode we dive into competition BBQ for beiginners! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!       NEW OFFICIAL SNACK of Grab'em in the Brisket! SmokeHouse Crackers! https://www.smokehousecrackers.com/shop     BBQ NEWS Rubs of Honor is Open! https://www.barbecuenews.com/2025-rub...   http://www.comfortvfd.org/donate/   https://www.amazon.com/hz/   https://app.aplos.com/aws/give/citywestchurch/general   https://volunteers.operationbbqrelief.org/donations/donate-now             MAIL CALL   Bryone Asberry @dfwwhiskeyhunters   BEER REVIEW Bj's Jeremiah Red Irish Style Ale Jan 9.4 Jon 8.6   We've joined the Oddpods Media Network! https://oddpodsmedia.com/     SUCKLEBUSTERS BBQ WINS AND FAILS Todd Kurn   Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com   Thanks to our partners and sponsors! Chef IQ Sense https://glnk.io/r584n/jon-lathrop Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS) VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT" NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/ Barbecue News Magazine https://www.barbecuenews.com Chicks That Smoke https://www.sucklebusters.com/bbq-rub... Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r... CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/

Send us a textErika Herrera and Milton Arredondo are the heart and soul behind Domestic BBQ, the family-owned California-style barbecue spot that's become a local favorite in La Puente and Covina. They made the bold leap from corporate life to smoky kitchens, turning a weekend hobby into a flourishing restaurant. Their success isn't just about cooking—it's about bringing people together with food that feels both comforting and inventive.What makes Domestic unique? Erika and Milton infuse each dish with handcrafted care: meats slow-smoked up to 14 hours, a secret 16-blend dry rub, and signature sauces—all prepared fresh daily. They honor classic Texas-style barbecue while adding their own spin, drawing from their Hispanic heritage and California flair. It's barbecue with a twist—using premium ingredients like Angus beef, Duroc pork, and Jidori chicken, paired with locally brewed craft beers.The menu is filled with stand-out items, but one creation has become a cult favorite: the Brisket Flautas. This clever mash-up wraps their tender, smoky brisket in a crispy tortilla, topped with chipotle crema, cotija cheese, and fresh pico de gallo. It's got the crunch of a street taco, the flavor of a backyard smoker, and the kind of umami punch that makes people do a double take. It's California BBQ at its boldest—and it's unforgettable.Behind the scenes, Erika and Milton remain deeply rooted in the community. Their staff is locally sourced, every corner of the restaurant reflects hometown pride, and their commitment to scratch-made quality makes them a destination worth visiting. Erika says the best part is seeing smiles on customers' faces, while Milton notes that having his wife as a business partner gives him a sense of security and trust as they navigate every challenge together. Their journey shows that when passion meets partnership and heritage meets creativity—you get barbecue that's as meaningful as it is mouthwatering.__________Music CreditsIntroEuphoria in the San Gabriel Valley, Yone OGStingerScarlet Fire (Sting), Otis McDonald, YouTube Audio LibraryOutroEuphoria in the San Gabriel Valley, Yone OG__________________My SGV Podcast:Website: www.mysgv.netNewsletter: Beyond the MicPatreon: MySGV Podcastinfo@sgvmasterkey.com

This week we are joined by Special Guests Krissy and Kacey as they play against the Dream Team of Augie and Stevie. Aaron Hosts three games all about books.Game 1 - The Cost is CorrectI've got five items that recently went up for auction, and our players will each make one bid on how much the final auction price was, and the player who bids closest to the price without going over wins the listing for their team, and the team that wins three listings wins the game and earns one episode point. Game 2 - Pitch Me Baby One More TimeTons of great books went without a sequel, and why? I'm a publishing executive with more money than common sense, and I want to sequelize a novel that deserves it, but I have a lack of knowledge about good books to go with my common sense (so you know I'm a typical publishing exec) so I want you guys to pitch me a sequel to a popular novel, tell me what happens, tell me about any new characters or settings, and just to get out ahead of it, no sequels to books by that Aaron Randolph guy - he's a total hack. Best book sequel pitch wins and earns their team two episode points. Game 3 - Knock-Offs This brand NEW game features players taking turns tackling lists of ten knock-off book titles - in other words, I've taken the name of a book and replaced every word with a synonym (excepting articles like a, an, and the, and conjunctions like of, and, and but) for example, The Grapes of Wrath knock-off would be The Currants of Rage. The player's goal is to decipher the original book behind the knock-off. Each player gets their own list of ten knock-offs to decipher and they'll get two minutes to get as many as they can. The team that solves the most knock-offs wins the game and earns three episode points.Promo @fromthemidpod @GrabthebrisketProudly Sponsored by Peace, Love, & Budhttps://www.plbud.com/Shoutouts to our Patrons; Mexi, Justin B, Kristin F ,Jeramey F ,Flaose, Todd, Jim, Flaos, Bridget F., David M., Dave A, Erin S, Donna/Colin Maggs,The GateLeapers, Kacey S., William M., Crunchie, DJ Xanthus, Crystal D., Jeff S, Gina W.Free Followers on Patreon: Joáo C, Joep, Leonardo, Irsya Cahyo, Teanna Cm Lucho D.Founding Members of @OddPodsMedia https://www.patreon.com/BFYTWShow Music by @KeroseneLetter and @Mexigun Our Merch Available by contacting us.https://www.youtube.com/channel/UCyJG-PDn6su32Et_eSiC6RQwww.BFYTWpod.com

Dampf Good BBQ Founder Nick Dampf went from being a brisket first-timer with a backyard smoker to North Carolina's best brisket bite according to Texas Monthly. He shares the Dampf Good BBQ story and his tips to help you cook the best brisket in your own backyard. Don't miss the news from Dampf Good BBQ about an expansion in the business (and the Dampf family). Listen to this episode of The Low and Slow Barbecue Show and get the scoop on the plans for a 3,000-square-foot brick-and-mortar coming soon. Find out how Dampf Good BBQ is different from other Texas barbecue in North Carolina and the faith that keeps Nick Dampf's fire burning. This episode is brought to you by our friends at the Pinehurst Barbecue Festival. Learn more about the festival here! Visit the Low & Slow Barbecue Show website here!  

(July 8, 2025 - Hour One)9:14pm - The 2nd Tuesday of the month (at least this month) brings a visit from the creator of the Barbecue Lab. David Gafford joins me tonight to talk about outdoor kitchens, pellet cookers, gas grills and grill brushes.9:35pm - After David, I will be joined by the smartest man in BBQ, Robert Moss! Tonight we talk about the latest updates in the Michelin Star Guide and then we transition into "Mac and Cheese" or pork ribs getting dumped into the Ohio river...guess you'll have to tune in and find out what we end up going with to close the segment.The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

Episode 299! In this episode we are amped up for 4th of July! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!       NEW OFFICIAL SNACK of Grab'em in the Brisket! SmokeHouse Crackers! https://www.smokehousecrackers.com/shop     BBQ NEWS Rubs of Honor is Open! https://www.barbecuenews.com/2025-rub...     SCA event at the Jack Daniels Distillery     Rib Cookoff Association even at The Shed!             MAIL CALL       BEER REVIEW Palo Pinto Strawberry Margarita MH Jan 4.4 Jon 5   We've joined the Oddpods Media Network! https://oddpodsmedia.com/     SUCKLEBUSTERS BBQ WINS AND FAILS @bmars_shotya   Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com   Thanks to our partners and sponsors! Chef IQ Sense https://glnk.io/r584n/jon-lathrop Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS) VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT" NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/ Barbecue News Magazine https://www.barbecuenews.com Chicks That Smoke https://www.sucklebusters.com/bbq-rub... Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r... CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Warren Rockmacher, known as the godfather of kosher barbecue. Rockmacher discovered competitive barbecue in 2013. He competes with his kosher barbecue team around the country and has started competitions of his own, including the Great American Kosher Barbecue Championship and Jewish Festival in Lake Worth, Florida.    “People love coming out for the food [but we also have] crafters, vendors,” he says. “We're celebrating being Jewish and that's really what [the event] is all about.” Their third annual event will be February 15, 2026.   Rockmacher believes there's an art and craft to making barbecue.    “[The art] is taking something uniquely American … and being able to make it your own,” he explains. “[This applies to] something as simple as just grilling hamburgers and hot dogs or elevating that chicken [or] brisket.   “Try different things - you never know what you might like.”    The craft of barbecue is the fire management. You use different wood pellets, rather than charcoal or propane, to get a nice wood flavor. And you cook it low and slow.   “A good brisket is going to take you anywhere from 9 to 13, 14 hours, depending on how you do it,” he explains. “We start at night and they're done the next morning, and then you let them rest for a period of time and then go ahead and eat them.”   Warren Rockmacher shares his barbecue origin story, name drops some of his favorite kosher pitmasters - including Dani Goldblatt of Holy Smokes in LA - and goes through the different types of grills and smokers, along with what you can make in them. He also shares barbecue tips, the 411 on competitions, and recipes for two of his favorites: honey bourbon crack hot dogs and brisket, which you can find at JewishJournal.com/podcasts. To learn more about the Great American Kosher Barbecue Competition, visit gakbbq.org. For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

After Gordon's brutal hit, we're asking the question no one at Daiken Park wants to answer- are he Astros' medical staff dropping the ball...again. Meanwhile, a BBQ debate gets spicy: can LA actually hang with Texas in the smokehouse or is Lance just being Lance. 

Episode 298! In this episode we are joined in studio by Perry Brooks! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!   Perry Brooks Stone Cold Meats https://stonecoldmeats.com/     NEW OFFICIAL SNACK of Grab'em in the Brisket! SmokeHouse Crackers! https://www.smokehousecrackers.com/shop     BBQ NEWS Rubs of Honor is Open! https://www.barbecuenews.com/2025-rub...     Latest issue of Barbecues News Magazine is out! Free issues for National BBQ month! https://www.barbecuenews.com/   World Junior BBQ League www.worldjrbbqleague.com         MAIL CALL Weber Searwood XL   Carnivore SNAX       BEER REVIEW Peroni Non Alcoholic James 6.5 Jan 7.4 Jon 7.5 Perry 7.2   We've joined the Oddpods Media Network! https://oddpodsmedia.com/     SUCKLEBUSTERS BBQ WINS AND FAILS Christopher Jones   Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com   Thanks to our partners and sponsors! Chef IQ Sense https://glnk.io/r584n/jon-lathrop Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS) VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT" NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/ Barbecue News Magazine https://www.barbecuenews.com Chicks That Smoke https://www.sucklebusters.com/bbq-rub... Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r... CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/

We catch up with one of America's elite competition pitmasters and proprietor of Kansas City's top BBQ restaurant on Episode 312 of the Tailgate Guys BBQ Podcast. Joe Pearce of Slaps BBQ is fresh off a Grand Championship at the 159-team Great Lenexa BBQ Battle, his 47th career KCBS Grand Championship. A three-time runner-up in KCBS Team of the Year standings, Joe tells us why that contest is special to him and talks about his decision to scale back his competition schedule. He's also a former competitor on the Food Network program BBQ Brawl and gives his take on Season 6 and buddy Brad Leighninger's showing so far.  Skyler Spartan from The Grill Guys of Missouri has the latest from the area's leading BBQ store, located in Republic, Mo., and co-hosts Lyndal and Steve review their cooking weeks and preview the upcoming 4th of July weekend.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

Todd McNeel Jr. joins us for Season 3, Episode 12. What's on the plate? – Juneteenth Celebrations. Fried Chicken. Red Velvet. Hibiscus Soda. Watermelon. Brisket. Sunday Dinner. Mac & Cheese. Collard Greens. Green Beans. Honey Cornbread. Sherbet. Black Eyed Peas. Spring Greens. Food Hygiene. Watermelon Arugula Salad. Mustard Greens. Honey BBQ Corn Chips. Thot Chips. Quarter Water. Boston Food Scene. Carbonara. Fish & Spaghetti. Todd's Dinner Party. Peach Crown Royal with Ginger Ale. Peach Lemonade. Short Rib Beef Stew. Smoked Turkey Neck. Chicken Wings. Beef Ribs.Media:Todd's Instagram: @toddy_mackLick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing and mastering of the theme song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33aSources:https://en.wikipedia.org/wiki/JuneteenthMusic provided by https://slipstreammusic.comTrack: "Shopping in LA", Carlton BanksyDownload / Stream: https://get.slip.stream/eJokta Hosted on Acast. See acast.com/privacy for more information.

In this rowdy, laugh-packed episode of Y Chromes, CannCon, Alpha Warrior, and Cam Cooksey gather for a 4th of July warm-up that's equal parts cooking show, cultural roast, and locker-room confessional. Alpha walks listeners step by step through his marathon brisket cook, complete with mustard binders, smoke rings, and the all-important probe test. Cam shares his plans to prove once and for all that he can swim, sparking a hilarious debate about black stereotypes, Kool-Aid flavors, and Caribbean lineage. The crew reacts to viral firework disasters, cringe-worthy gym videos, and a highlight reel of classic Chappelle Show sketches that somehow spirals into a takedown of Starbucks cup sizes. With stories about Marine Corps color guards, neighborhood fireworks drama, and the unwritten rule of smacking your woman's backside on the way to the kitchen, this episode is a celebration of summer chaos, dad jokes, and the art of not taking yourself too seriously.

Robs Man Cave - Dr. Rob - Small Penis & BrisketSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

(June24, 2025 - Hour One)9:14pm - Did you know we are "Eating the World"? Mike Grunwald thinks so and he joins me once again to talk about where we are as a country and as a global society as it relates to the food supply, the land we have available and the population that is growing. The conversation is sure to be thought provoking and entertaining.9:35pm - After Mike, in studio guest and pitmaster of Go Big or Go BBQ, Aaron Huntelman, joins me to talk about the new partnership Mister Brisket has with the American Royal and how you can take advantage of it if you are competing at the contest this year. I also have a few chicken questions for Aaron as well.The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

Episode 297! In this episode we dive into meat injections! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!     NEW OFFICIAL SNACK of Grab'em in the Brisket! SmokeHouse Crackers! https://www.smokehousecrackers.com/shop       BBQ NEWS Rubs of Honor is Open! https://www.barbecuenews.com/2025-rubs-of-honor-rules-form/           MAIL CALL     BEER REVIEW Bob's Fine Beers Light Lager - Blue Owl Brewing Jan 5.9 Jon 5.8   We've joined the Oddpods Media Network! https://oddpodsmedia.com/     SUCKLEBUSTERS BBQ WINS AND FAILS Rob Dopp Phillip Dell   Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com   Thanks to our partners and sponsors! Chef IQ Sense https://glnk.io/r584n/jon-lathrop Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS) VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT" NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/ Barbecue News Magazine https://www.barbecuenews.com Chicks That Smoke https://www.sucklebusters.com/bbq-rub... Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r... CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/

When you think of Oklahoma sports, you think of college with the Sooners or Cowboys and even Golden Hurricane. But these days, the Oklahoma City Thunder have turned the state into a pro basketball-frenzied state and to measure the enthusiasm we check in with Hall of Fame pit master Travis Clark of Clark Crew BBQ. Along with basketball, we visit with Travis about his restaurants, memories of his historic 2017 KCBS Team of the Year season and what he misses about the competition circuit.  Charlie Wallace from The Grill Guys of Missouri has the latest from the area's leading BBQ store, located in Republic, Mo., and co-hosts Lyndal and Steve review their cooking weeks and preview the upcoming weekend.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

What's the best in beef? Tri-tip or Brisket   Listen as I talk with Utah rancher and restaurant owner Ralph Perkins 

Join us with Rooster and Graybeard: where fire meets flavor, to salute the troops and talk about Texas made Charles Goodnight Texas Whiskey Bourbon. 

Ever wonder what retail experts actually buy at Costco or what cars they dream about driving? This lightning round reveals the personal side of our A&M retail gurus, from brisket smoking tips to the shocking number of Cheerios varieties on shelves. Brought to you by A&M Consumer and Retail Group, Mirakl, Simbe, Infios, Clear Demand, and Ocampo Capital. For the full episode, head here: https://youtu.be/vjOmUkH_Vhw?si=9f8KlsQw8yUdPqan #cheerios #corvettes #costco

Host Max Trujillo and his co-host, Hershey the dog, welcome the talented and outspoken chef, Mo (Modega). The conversation traverses Mo's eclectic background, from her roots in Philadelphia to her pivotal role as head chef at LA Dive Bar in downtown Raleigh. They bounce back and forth from recapping the 5th Annual Bubbles & Brisket, some personal details in Max's life, and the similarities to other events happening around town.  They delve into Mo's controversial past involving a heated incident at Plum in Durham, her entrepreneurial ventures with the Modega popup, and the ensuing journey that led her to helm the kitchen at LA Dive. The episode is peppered with candid discussions about the highs and lows of the culinary world, humorous anecdotes, and even a dash of Malört. This episode is a raw, yet inspiring exploration of resilience, creativity, and the sheer passion that drives a chef to turn challenges into delicious opportunities.   The NC F&B Podcast is produced, engineered and edited by Max Trujillo of @Trujillo.Media For inquiries about being a guest, or to sponsor the show, email max@ncfbpodcast.com

Episode 296! In this episode we dive into summer time BBQ! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!     NEW OFFICIAL SNACK of Grab'em in the Brisket! https://www.smokehousecrackers.com/shop       BBQ NEWS National High School BBQ Association Championship   Latest Barbecue News Magazine is out!                 MAIL CALL NEW COOKBOOK: GAS FIRE HEAT by Aly Romero https://a.co/d/1X6qlGV       BEER REVIEW Martin House - The Ghost of Johnny Appleseed Jan 7.4 Jon 8   We've joined the Oddpods Media Network! https://oddpodsmedia.com/     SUCKLEBUSTERS BBQ WINS AND FAILS Nitin Mall   Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com   Thanks to our partners and sponsors! Chef IQ Sense https://glnk.io/r584n/jon-lathrop Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS) VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT" NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/ Barbecue News Magazine https://www.barbecuenews.com Chicks That Smoke https://www.sucklebusters.com/bbq-rub... Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r... CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/

Today on the HowToBBQRight Podcast, shoutout to EVERYONE who participated in our Primo XXL giveaway on the Let's Get To Cookin' Community, but here are the winners (00:12)! Malcom's Ground Bacon Brisket Burger recipe might just be our new favorite way to grill up a burger (06:50). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (20:36)! Our recent trip to Chicago was a BLAST (21:09), and we had some of the BEST foods we've had in a while (26:00)! Malcom whipped up some ribs for Memorial Day, and they were to DIE for (45:01)! Malcom also whipped up a grilled chicken pasta over the weekend, and it was HITTING (49:55). Our HowToBBQRight app is now BACK and fully functional on all platforms (53:32). This is our review on Pok Cha's Egg Rolls here in Hernando (54:28). This is Malcom's go-to method for grilling chicken for a large crowd (1:00:38). When it comes to a Weber Kettle, what is the BEST choice for you (1:02:12)? If you're needing a blower for your DIY drum smoker, here are some solid options other than BBQ Guru (1:04:08). I pick Malcom's brain all about Cornell Chicken, and what HIS take on it would look like (1:05:01). I want to know if Malcom has ever heard of ‘Cream of Shrimp' soup (1:07:44)... When it comes to party ribs, should you hold them in a cambro or just let them hang out in a pan (1:09:06)? These are the best seasoning combos to use when you're smoking up some pulled beef for sandwiches (1:09:51).

In this episode of the Food Origins Podcast, I sit down with my friend Russell Savage, founder and pitmaster of Pico's BBQ. Russell's culinary journey started in the kitchen long before he ever lit a smoker — attending Johnson & Wales University and training under acclaimed chef Guillaume Bienaime (a fellow podcast guest EP. 20).From fine dining to fire and smoke, Russell later spent nearly five years in Texas, learning the art of barbecue at legendary spots like Terry Black's BBQ, before returning home to build Picos BBQ from the ground up.We talk about the evolution of his craft, what it takes to run a serious barbecue operation, and how honoring both classical training and Texas tradition helped him find his unique voice in the culinary world. This episode is packed with heart, heat, and real food talk — don't miss it.Firecracker Farm Small-batch Spicy Salt Family farm with a secret blend of Carolina Reaper, Ghost, and Trinidad Scorpion peppers.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Thyron Mathews is an award-winning American BBQ Chef and Pitmaster, known for his bold flavors, Southern roots, and viral presence both online and on screen. Originally from Royal, Florida—a historic Black farming town where families were once granted their 40 acres—Thyron now calls Iowa home, where he's built one of the most recognized BBQ brands in the Midwest.     Thyron rose to national fame after winning Netflix's hit competition series Barbecue Showdown, which drew over 40 million viewers globally. Prior to that, he had already earned 16 Grand Championships and was crowned “Best in Show” at the Iowa State Fair two years in a row.     What began as a small catering business with his wife, Terrishane Mathews, has since evolved into a full-scale BBQ operation—now rebranded as Thyron Mathews BBQ. From his popular food trailer to his viral how-to videos on YouTube, Thyron has built a loyal fanbase that spans backyard grillers to competition veterans.     Thyron is also a trusted partner of top industry names, including Kingsford Charcoal and the Iowa Pork Producers, and continues to lead the charge in BBQ culture nationwide. He has hosted some of the country's biggest live-fire events, including Smoke Slam in Memphis and the upcoming NBBQA Festivalin Long Island, New York.     With his deep roots, undeniable talent, and larger-than-life personality, Thyron Mathews is one of BBQ's most exciting and influential voices today.

Today on the HowToBBQRight Podcast, Tyler is BACK from his trip down to Texas (00:14), and he went on a mini BBQ crawl through San Antonio and Austin (03:44)! After months and months of waiting, Malcom FINALLY fired up the grill and cooked that camel tenderloin (16:01). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (25:56)! I finally got Malcom to wear maroon in Starkville for Mother's Day, and it looks like some of y'all caught us on camera (26:40). Malcom has been thinking about trying Hot Boiled Peanuts on his smoker (33:54). Shoutout to everyone who's competing in both Memphis in May and Smoke Slam, this weekend (39:18). The Palmer Home is hosting their annual Skeet Shootout, and we're catering the WHOLE THING (43:09). I want to know if Malcom would do his take on Trash Can Baked Beans (46:18). If you're looking to take your cracker sandwiches to the next level, try wrapping those bad boys in bacon and throwing them on the smoker (51:01)! When it comes to brisket, is trimming REALLY necessary (52:34)? Weber came out with a new USA style grill, and I'm ordering one right now (56:31)! If you've got a whole pork loin you need to whip up, here's Malcom's FAVORITE ways to cook em (59:01). We've all had Mississippi Pot Roast before, but what are some of the OTHER uses for a whole chuck roast (1:01:39)?  

Darkness Radio Presents: Jim Morrison, Secret Teacher Of The Occult w/ Musician/Poet/Author, Paul Wyld! The groundbreaking 1960s band The Doors, named for Aldous Huxley's The Doors of Perception, achieved incredible acclaim and influence, ultimately serving as a key group in the development of psychedelic and progressive rock. At the center of it all was complex front man Jim Morrison, who died in 1971 at only 27. Yet, as author Paul Wyld reveals, despite Morrison's reputation as a lewd, drunken performer, he was a full- fledged mystical, shamanic figure, a secret teacher of the occult who was not merely central to the development of rock music, but to the growth of the Western esoteric tradition as a whole. Wyld looks at the mystical works that inspired Morrison, including Kurt Seligmann's The Mirror of Magic, Colin Wilson's The Outsider, and the writings of Nietzsche and Jack Kerouac. Drawing on Morrison's lyrics and poems, his intimate writings, and the recollections of friends like photographer Paul Ferrara and Doors keyboard player Ray Manzarek, the author makes the case that Morrison was not simply a superficial dabbler in the occult but an actual secret teacher transmitting knowledge through the golden thread stretching back to Egypt and Thoth-Hermes. On Today's Darkness Radio, we talk with Paul about Morrison's journey before the Doors, what events shaped his life to make him set out on an esoteric journey.  We discuss the parallels between the movie Lawrence of Arabia and Morrison's journey and why he  may have taken cues from that movie on his spiritual journey.  We also discuss significant spiritual highpoint's of Morrison's life, his tragic end, and much more! Get your copy of "Jim Morrison, Secret Teacher of the Occult..." here: https://www.amazon.com/exec/obidos/ASIN/B0CSBTKRBH?tag=simonsayscom Find out more about Paul Wyld here:  https://paulwyld.com/ Find out where we are going to be in your area, check out our store, and subscribe to the podcast here:  https://www.darknessradioshow.com/ Are you looking for the best darned smoked prime rib in the Twin Cities, mouth watering Brisket, good live entertainment,  or are in search of the Wing King?  Look no further than Jellybean and Julia's in Coon Rapids, MN.!  https://jellybeanandjulias.com/ #paranormal  #supernatural  #metaphysical  #paranormalpodcasts  #darknessradio  #timdennis #jimmorrison #paulwyld #jimmorrisonsecretteachwroftheoccult #ajourneytotheotherside #thedoors #thelizardking #shaman #thedoorsofperception #jackkerouac #lawrenceofarabia #lsd #reptiles #collectiveconsciousness #neardeathexperience #ghosts  #spirits  #spectres #hauntings #heaven #hell #realms #demons #angels #theology #spiritguides