Podcasts about Brisket

I've been in the competitive scene for five years now. In 2022, I clinched the coveted title of Team of the Year in Brisket from the Champions Barbecue Alliance Association. Over the past few years, I've proudly secured two top-3 brisket finishes at the fiercely competitive San Antonio Rodeo, where the stakes are high with nearly 300 teams competing. What really keeps me going, though, is the bond I've formed with fellow BBQ enthusiasts. It's not just about winning. It's about the friendships and sense of community we've built.

Episode 316! It's 2026! Let's get it! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!     NEW OFFICIAL SNACK of Grab'em in the Brisket! SmokeHouse Crackers! https://www.smokehousecrackers.com/shop Use code GRABEM15 for a discount   BBQ NEWS   Kell Phelps! NBBQA CONFERENCE https://www.nbbqa.org/blog/-now-thats-smokin--the-35th-anniversary-of-nbbqa-celebration-and-conference         MAIL CALL   BEER REVIEW St Arnolds Hop Spring Jan 7.8 Jon 5 James 6 Raul 3         We've joined the Oddpods Media Network! https://oddpodsmedia.com/     SUCKLEBUSTERS BBQ WINS AND FAILS Josh Bonfiglio Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com   Thanks to our partners and sponsors! Chef IQ Sense https://glnk.io/r584n/jon-lathrop Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS) VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT" NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/ Barbecue News Magazine https://www.barbecuenews.com Chicks That Smoke https://www.sucklebusters.com/bbq-rub... Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r... CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/

In Episode 433 of Airey Bros Radio, we go belly-to-belly with Nate Shearer, Head Wrestling Coach at Washington & Lee University, for a deep dive into what it really takes to build a championship-level Division III wrestling program while maintaining elite academic standards.Coach Shearer breaks down his 13-year journey leading the Generals, how W&L climbed from small rosters and forfeits to becoming a conference champion and national contender, and why the ODAC's growth has made D3 wrestling in Virginia more competitive (and more fun) than ever.We also get into high-academic recruiting realities (early decision, fit-first recruiting, national pipeline), what W&L students actually study (business, engineering, health professions, CS), the culture shift that keeps athletes thriving, and the behind-the-scenes “CEO” side of running a program—travel, film, training, community, and consistency.Plus: Springsteen, the Stone Pony, coffee setups, saunas, vinyl, and the most dangerous guilty pleasure in America: ice cream.Follow Washington & Lee Wrestling:Website: generalsports.comSocial: @generalswrestle (Instagram/X)Support Airey Bros Radio (Value for Value):BuyMeACoffee.com/aireybrosTimestamp / Show Notes 0:00 ABR mission: shining light on JUCO/NAIA/D2/D3 opportunities + recruiting conversations we wish we had1:29 Intro: Nate Shearer, Head Coach at Washington & Lee Wrestling (Year 13)3:16 2025–26 snapshot: season context + ODAC dual stretch ahead3:52 Where recruits/parents should go: generalsports.com + @generalswrestle4:18 Through-line: ODAC talk + shoutout to Coach Nate Yetzer (Roanoke)5:05 Virginia D3 wrestling growth: from “only program” to a full conference6:43 Has ODAC expansion changed recruiting? Why it's helped, not hurt8:32 Origin story: “I didn't want to wrestle” — thrown into a tournament with zero prep10:08 Mark Coleman connection + early chaos of learning wrestling the hard way12:58 When coaching became the path: Ohio Northern → mentorship → wrestling finally becomes “fun”16:09 First coaching years: volunteering, teaching, GA role, building a youth club from scratch19:09 Coaching philosophy: building athletes up, not tearing them down23:54 Year 1 vs Year 13 at W&L: tiny roster, forfeits, growing in “small chunks”24:58 Turning point: first national qualifier (2016) + expectations shift25:27 Admissions reality: low acceptance rate + recruiting the right academic fit26:37 Culture + community: families/alumni, packed home invite, “it's not hard to be here”29:19 High-academic recruiting pace: Early Decision deadline + why the “funnel” moves fast31:25 Best wrestling state debate: NJ guys pounding the drum… but the data loves Connecticut33:24 What majors recruits choose: business, health professions, engineering, CS + sciences35:29 Facilities + Lexington vibe + being next door to VMI (two closest wrestling campuses)37:17 2025–26 season report: best rankings in program history, injuries, staying steady39:29 Date to circle: Friday, Feb 6 @ Roanoke (potentially stacked ranked lineup)40:22 Brisket at matches? Not yet—“need a clone” (but recruiting camp meals are real)41:15 Historic flex: 1936 wrestling championships hosted at W&L + gym built in the early 1900s44:06 “Head coach as CEO”: what he actually manages (training, travel, film, recruiting)45:04 Resources matter: why W&L is positioned differently (support systems, fewer corners cut)48:33 Department success + top programs across campus + the “full package” student-athlete experience52:03 Coffee talk: Americano life, pour over hacks, road-map coffee shout54:32 Daily ritual: basement sauna + outdoor shower (recovery > cold tubs)56:45 What he's listening to: Steven Wilson Jr. + vinyl collecting58:01 Flea market circuit upbringing: baseball cards, memorabilia, Ohio hustle1:00:36 Cleveland baseball + Major League quotes + stadium nostalgia1:01:14 Prize vinyl: Springsteen — Nebraska1:03:13 Airey Bros Stone Pony classics: Warped Tour, Deftones, Pennywise, Sublime, Blink, 3111:05:16 Springsteen deep cut: “Atlantic City” + NJ States mindset story1:07:46 Guilty pleasure: ice cream (Reese's/peanut butter + Butterfinger ice cream bars)1:09:33 Wrap-up + where to follow W&L + what's next on ABR

Thursday 1-29-26 Show #1234: We close out the week by talk about couples having kids late, alternatives to engagement rings, kids not going to the club anymore, brisket and that booty.See omnystudio.com/listener for privacy information.

Ready for a season that actually hits the road? We're opening Season Six with a plan that's equal parts ambitious and grounded: Waverly Hills is booked, and six more investigations are mapped across a multi-state route designed to bring you new stories, new evidence, and a few legendary locations with fresh eyes. After a year packed with real-life detours, we're back with a tighter strategy, better pacing, and a promise to share the journey as it unfolds.We walk through what makes Waverly Hills so compelling—the scale, the history, and the fifth floor where we captured our longest EVP to date—and how we'll structure sessions to take advantage of long sightlines and quiet pockets. Then we widen the lens: Villisca Axe Murder House for true-crime intensity, the Squirrel Cage Jail for rotary-cell weirdness, Post-Town Elementary for documented activity and overnight experiments, plus the Gill House, the Bihl (Beal) Manor, and Loveland Castle to round out a lineup that blends famous haunts with under-the-radar gems. Each stop gives us a different acoustic profile, layout, and historical context, and we're leaning into that variety to compare what “evidence” looks and sounds like across spaces.Along the way, we revisit favorite moments that shaped our approach: footsteps pacing the Washoe Club hallway, pranks and sudden chills at the Stanley, and the simple truth that good energy often yields clearer EVPs. Our best captures rarely happen when we're stiffly interrogating the room; they happen when we're present, laughing, and paying attention. That mindset drives our road plan, our gear choices, and how we'll share updates—expect candid check-ins, behind-the-scenes clips, and a push for more YouTube content to bring you inside the investigation.If you love haunted history, field-tested methods, and a team that balances rigor with ridiculous laughter, you'll fit right in. Tap play, ride shotgun on the road trip, and tell us where you want us to investigate next. Subscribe, leave a review, and share this with a friend who believes good energy attracts great evidence.Thank you for listening to the Paranormal Peeps Podcast. Check us out on Facebook Paranormal Peeps Podcast or Coldspot Paranormal Research and on Instagram coldspot_paranormal_researchSupport the show

D&P Highlight: Somebody tried to spring Luigi Mangione...with a brisket fork and a...pizza cutter? full 390 Thu, 29 Jan 2026 19:56:00 +0000 IHnIzIcjk12lLZLn8EBsKjoBWILW8aYI news The Dana & Parks Podcast news D&P Highlight: Somebody tried to spring Luigi Mangione...with a brisket fork and a...pizza cutter? You wanted it... Now here it is! Listen to each hour of the Dana & Parks Show whenever and wherever you want! © 2025 Audacy, Inc. News False

Brisket tacos might be one of the best ways to turn a long cook into something truly unforgettable—and in this special Listener Spotlight episode, we're joined by Claudio to break them down from start to finish. From brisket prep and smoke strategy to rich tallow-kissed tortillas and taco assembly, this episode is packed with technique, inspiration, and real-world experience you can apply to your next cook.

See omnystudio.com/listener for privacy information.

“What is the wildest thing you've ever found stuck to your glasses?”That's actually a question raised in today's episode of The Ben and Skin Show—and the answer involves brisket, exhaustion, and one of the laziest gaming sessions of Ben's entire life.Ben Rogers, Jeff “Skin” Wade, Kevin “KT” Turner, and Krystina Ray dive into a hilariously chaotic weekend recap that covers everything from shocking NFL finishes to conspiracy‑level theories to the heroic saga of Ben's Warzone prestige milestone—and yes, the unforgettable moment when he discovered “brisket particles on my glasses,” as he puts it.

Send us a textWelcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about  College football, Jake Paul, Fight Night, Fajitas, Brisket, Xmas party, Steaks, Christmas movies, music and food.  0-15 mins: HeadlinesNFL Playoffs: The Bears and Niners are both able to pull off comeback victories as two of our teams move on.  College Football Playoffs: We talk about the college football playoffs and make our predictions for the championship.Diggs Brothers: The Diggs brothers have a bad day as one gets cut and one chokes his chef. Black Monday: That time of year when coaches get fired. Who has been cut and who's on the chopping block.  Jerry Jones: Jerry wants to be the owner with the most super bowls before he calls it quits. 10-30mins: BBQ Time Steak Night: We pass up going out for steak night and decide to make some of our own. Shrimp Kabobs: We try to switch it up with something healthy with some grilled shrimp and pineapple kabobs. Burnt Bean: We talk about the Blue Moon breakfast sandwich from Burnt BeanWorld Steak- We are still looking for sponsors for the World Steak Championship.  30-50 mins: New Years Stuff New Years Parties: We talk about what we all did to celebrate New Years. Golden Globes: Hiram takes us behind the red carpet as we talk globes and movies. https://podcast.feedspot.com/barbecue_podcasts/Etsy/ShopReadySetBBQ - EtsyFacebook Pagehttps://www.facebook.com/readysetbbqFeedspothttps://podcast.feedspot.com/barbecue_podcasts/Etsy/Shop ReadySetBBQ - EtsyFacebook Page https://www.facebook.com/readysetbbq Feedspot https://podcast.feedspot.com/barbecue_podcasts/

Episode 315!It's Christmas Special time! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!     NEW OFFICIAL SNACK of Grab'em in the Brisket! SmokeHouse Crackers! https://www.smokehousecrackers.com/shop Use code GRABEM15 for a discount   BBQ NEWS   Kell Phelps! NBBQA CONFERENCE https://www.nbbqa.org/blog/-now-thats-smokin--the-35th-anniversary-of-nbbqa-celebration-and-conference         MAIL CALL   BEER REVIEW Prairie Artisian Ales Seasick Crocodile Jan 9.6 Jon 8.6   Abita Brewing Office Party Holiday Stout Jan 9.7 Jon 9.2   If the nachos stick together thats one nacho Martin House Jan 9.1 Jon 8.5   Slamzees Elf Fuel Holiday Drink Chocolate Mint Jan 9 Jon 6.1     We've joined the Oddpods Media Network! https://oddpodsmedia.com/     SUCKLEBUSTERS BBQ WINS AND FAILS SafetyCompetitive421 Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com   Thanks to our partners and sponsors! Chef IQ Sense https://glnk.io/r584n/jon-lathrop Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS) VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT" NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/ Barbecue News Magazine https://www.barbecuenews.com Chicks That Smoke https://www.sucklebusters.com/bbq-rub... Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r... CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/

Just when we thought the Epstein Files couldn't get more disturbing, this week the DOJ released a list of his Amazon purchases. A Florida man shot up his family over an NFL game, a couple is sentenced for trying to sell their baby, and we have an Ask Brian segment! The Secretary of Treasury said Americans should expect big tax refunds this year, a man went on a brisket stealing spree, and Operation Bad Santa arrested a bunch of (alleged) bad men in New Jersey. A woman got upset at Alaska Airlines, a 76-year-old man grew breasts because of his medication, and we talk about what we're watching!

Send us a textWelcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about  College football, Jake Paul, Fight Night, Fajitas, Brisket, Xmas party, Steaks, Christmas movies, music and food.  0-15 mins: HeadlinesCollege Football: The College Football playoffs have started and we share our thoughts and also the Sheron Moore scandal.  Paul vs Josua: We talk about the "fight" between Jake and Anthony and the surprise ending.  10-30mins: BBQ Time Fight Night Fajitas: We cook the Valley trinity and cook way more than fajitas, chicken, and sausage.   Xmas Party: We cook up some briskets for our Christmas barbecue party. Brisket Enchiladas: With all the brisket we had left over we decide to call our compa Eddie and make some brisket enchiladas.  World Steak- We are still looking for sponsors for the World Steak Championship.  30-50 mins: Christmas Stuff Movies: We talk about the Christmas movies that we watch every year. Music: All the Christmas songs we remember during the holidays. Food: Some of the foods we eat during the holidays.          https://podcast.feedspot.com/barbecue_podcasts/Etsy/ShopReadySetBBQ - EtsyFacebook Pagehttps://www.facebook.com/readysetbbqFeedspothttps://podcast.feedspot.com/barbecue_podcasts/Etsy/Shop ReadySetBBQ - EtsyFacebook Page https://www.facebook.com/readysetbbq Feedspot https://podcast.feedspot.com/barbecue_podcasts/

Episode 313! These are the BBQ Christmas gifts we don't want! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!     NEW OFFICIAL SNACK of Grab'em in the Brisket! SmokeHouse Crackers! https://www.smokehousecrackers.com/shop Use code GRABEM15 for a discount   BBQ NEWS   Kell Phelps! NBBQA CONFERENCE https://www.nbbqa.org/blog/-now-thats-smokin--the-35th-anniversary-of-nbbqa-celebration-and-conference         MAIL CALL   BEER REVIEW Founders Breakfast Stout Jan 9.5 Jon 7.9     We've joined the Oddpods Media Network! https://oddpodsmedia.com/     SUCKLEBUSTERS BBQ WINS AND FAILS kdub64inark Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com   Thanks to our partners and sponsors! Chef IQ Sense https://glnk.io/r584n/jon-lathrop Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS) VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT" NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/ Barbecue News Magazine https://www.barbecuenews.com Chicks That Smoke https://www.sucklebusters.com/bbq-rub... Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r... CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/

Episode 314! These are the BBQ Christmas gifts we actually want! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!     NEW OFFICIAL SNACK of Grab'em in the Brisket! SmokeHouse Crackers! https://www.smokehousecrackers.com/shop Use code GRABEM15 for a discount   BBQ NEWS   Kell Phelps! NBBQA CONFERENCE https://www.nbbqa.org/blog/-now-thats-smokin--the-35th-anniversary-of-nbbqa-celebration-and-conference         MAIL CALL   BEER REVIEW Innes and Gunn carribean and rum scottish red Jan 6.6 Jon 9.3     We've joined the Oddpods Media Network! https://oddpodsmedia.com/     SUCKLEBUSTERS BBQ WINS AND FAILS kdub64inark Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com   Thanks to our partners and sponsors! Chef IQ Sense https://glnk.io/r584n/jon-lathrop Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS) VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT" NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/ Barbecue News Magazine https://www.barbecuenews.com Chicks That Smoke https://www.sucklebusters.com/bbq-rub... Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r... CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/

Linkedin's Editor in Chief Dan Roth presents Linkedin's annual list of “Big Ideas”, their predictions for the New Year based on input from executives, experts, and economists. Also, catching up with actor Ryan Eggold to hear all about his new Christmas movie “My Secret Santa”. Plus, Shop Today contributor Melissa Garcia showcases some unique last-minute gifts for foodies, crafters, beauty gurus, and more. And, executive chef of NYC's “Ci Siamo” Hillary Sterling demonstrates how to make a delicious Hannukah meal- braised brisket with chickpeas, raisins, and pine nuts and noodle kugel. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Happy Monday, y'all — and welcome back to The Work. December is here, the sleet is falling, and we're kicking off the final stretch of the year with a whole lot happening behind the scenes.This week, Greg and I dive into Thanksgiving recaps, starting with a massive shout-out to Marty, our UPS driver who surprised the whole crew with the most unbelievable keto barbecue spread. Brisket, ribs, pulled pork — all dialed in, Savage-certified, and absolutely melt-in-your-mouth. Watching Marty dive into keto, lose weight, and get fired up about the lifestyle is exactly the kind of ripple effect I always hoped this business would have.Speaking of meat, I somehow managed to stumble into field-dressing a deer in my running shorts minutes before a business call. Only here, folks. The deer had been hit and was suffering, so Clancy and I stepped in, processed it, and now we've got a freezer full of venison. Not how I planned to spend my Wednesday morning, but sometimes life hands you a responsibility… and 40 pounds of protein.Back at the homestead, Thanksgiving brought deep-fried turkey cooked in grass-finished tallow  - next-level stuff. Total game-changer for the family. But pigs? Different story. We got back from the holiday only to discover our new pigs had intestinal worms, despite being told they were clean. Definitely frustrating when you're doing everything as naturally and intentionally as possible. Luckily, we've got a regenerative protocol lined up — diatomaceous earth, pumpkin seeds, garlic, apple cider vinegar — to get everything back on track without resorting to pharmaceuticals.We also recap our Black Friday/Cyber Monday launch. We didn't discount the bricks — margins don't allow it — but we did hook folks up with a killer value: free high-end cooler bags and access to the Savage System when they stocked up. Those cooler bags are insane, by the way. Yeti-level, maybe better, and my cousins took them through mud, rivers, and gun ranges to put them to the test.Then we shift gears into 2026 planning. We're working hard to lock down the venue for the next Natural State Savages. Tons of people are already asking, and yes — it is happening. As soon as the venue gives us the green light, the date will be set.We've also finalized the core details for the next Savage Retreat: Tough Mudder weekend — Feb 28–March 1 — with Dr. Jamie Seeman as our keynote speaker. Three days, a shared Airbnb, a mud run, mountains of barbecue, and one heck of a good time. Tribe members get a discounted rate, but either way, we're pricing it just high enough to cover costs and make it an unforgettable experience.We close by touching on training — both Greg and I are seeing strength climbing across the board. Calories steady, recovery solid, and deep into grow-mode as I gear up mentally for the 2027 prep season. Eddie set the bar high at Worlds this year… and I'm coming for that standard.December's here, momentum's up, and we're grinding all the way into 2026. Let's get to work.Greg Mahler is also a lifetime natural bodybuilder, and can be followed on Instagramhttps://www.instagram.com/ketogreg80/Register For My FREE Masterclass: https://www.ketobodybuilding.com/registration-2Get Keto Brick: https://www.ketobrick.com/Subscribe to the podcast: https://open.spotify.com/show/42cjJssghqD01bdWBxRYEg?si=1XYKmPXmR4eKw2O9gGCEuQ

Episode 311! In this episode we dive into we dive into the importance of resting your brisket! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!     NEW OFFICIAL SNACK of Grab'em in the Brisket! SmokeHouse Crackers! https://www.smokehousecrackers.com/shop Use code GRABEM15 for a discount   BBQ NEWS   Kell Phelps! NBBQA CONFERENCE https://www.nbbqa.org/blog/-now-thats-smokin--the-35th-anniversary-of-nbbqa-celebration-and-conference         MAIL CALL Hey Grill Hey https://store.heygrillhey.com/collections/seasonings   Smokehouse Crackers   Hooks https://hooksrub.com/   BEER REVIEW Smashed Pumpkin Imperial Pumpkin Spiced Ale Jan 8.7 Jon 8.4 Alex 7.3   We've joined the Oddpods Media Network! https://oddpodsmedia.com/     SUCKLEBUSTERS BBQ WINS AND FAILS _kevsta   Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com   Thanks to our partners and sponsors! Chef IQ Sense https://glnk.io/r584n/jon-lathrop Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS) VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT" NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/ Barbecue News Magazine https://www.barbecuenews.com Chicks That Smoke https://www.sucklebusters.com/bbq-rub... Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r... CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/

Episode 312! In this episode we dive into we talk butcher questions! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!     NEW OFFICIAL SNACK of Grab'em in the Brisket! SmokeHouse Crackers! https://www.smokehousecrackers.com/shop Use code GRABEM15 for a discount   BBQ NEWS   Kell Phelps! NBBQA CONFERENCE https://www.nbbqa.org/blog/-now-thats-smokin--the-35th-anniversary-of-nbbqa-celebration-and-conference         MAIL CALL   BEER REVIEW Best Day Brewing Kolsch Ale James 6 Jon 7.9 Perry 4.7   We've joined the Oddpods Media Network! https://oddpodsmedia.com/     SUCKLEBUSTERS BBQ WINS AND FAILS Smokey Ribinson Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com   Thanks to our partners and sponsors! Chef IQ Sense https://glnk.io/r584n/jon-lathrop Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS) VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT" NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/ Barbecue News Magazine https://www.barbecuenews.com Chicks That Smoke https://www.sucklebusters.com/bbq-rub... Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r... CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/

Thanksgiving Special! In this festive episode, Cody & Meagan celebrate the holiday by going head-to-head in a Thanksgiving Snake Draft to build the best Thanksgiving dish lineup ever.Meagan drafts: Turkey, Ham, Hand-Made Rolls, Gravy, Broccoli Casserole, Cranberries & Funeral Potatoes. Cody drafts: Mashed Potatoes, Green Bean Casserole, Brisket, Homemade Mac & Cheese, Salad, Deviled Eggs & Homemade Apple Pie.Who built the better Thanksgiving plate? Let us know in the comments!Then, the tradition continues as Cody & Meagan make their Thanksgiving Day football picks:Packers vs Lions: Meagan picks Packers, Cody picks LionsChiefs vs Cowboys: Meagan picks the Cowboys, Cody picks the ChiefsBengals vs Ravens: Meagan and Cody both pick RavensKick back, enjoy the holiday, and laugh along as we debate dishes, make predictions, and celebrate another year of gratitude with all of you. Happy Thanksgiving! Follow us on Instagram - @thevibrantteam@virtualgmpodcastCheckout our website - www.thevibrantteam.com

This week on the show... Why are women SO defensive about snoring? They also share the story of the woman begging her brother not to name his son "Brisket" and consider a theory about why life seems to speed up as you get older. 

Karly is back from the CMA Awards! Joey bought milk but then left it in the trunk of his car. He checked the temperature with a meat thermometer but then dumped it out. Nancy says that Joey and Karly are napping wrong. Joey says he can't nap, and Karly sleeps for hours when she naps. According to a study, people should take short naps for no longer than 30 minutes. Hot Tea: Two new Frozen movies are coming, and the actors are being paid $60 million each. Kelsea Ballerini and Chase Stokes seem to have broken up again based on some cryptic posts on Chase’s Instagram. Rice University is offering free food, drinks, and beer to people that will come to their last football game of the season. Nancy thinks that her dog, Brisket, is jealous of her new baby grandson. He was not happy that the baby was getting all the attention yesterday, and he retaliated by using the bathroom all in the floor. Our boss hit a deer on the way home from the CMA Awards. It shattered the windshield and ripped the driver's side mirror off. Thankfully, he and his wife are okay. There have been so many deer related accidents lately. Joey revealed that he once hit a deer while driving his brother’s car. Lucky 7 Joey is going home to Iowa for Thanksgiving, and there is already some drama happening. His parents are divorced, and they both want to have Thanksgiving at noon. He can’t be in two places at once, so he isn’t sure what to do. Nancy wants to call his mom and talk to her about it on Joey’s behalf. Big Orange Breakdown for the Florida game with Brian Rice See omnystudio.com/listener for privacy information.

Karly is back from the CMA Awards! Joey bought milk but then left it in the trunk of his car. He checked the temperature with a meat thermometer but then dumped it out. Nancy says that Joey and Karly are napping wrong. Joey says he can't nap, and Karly sleeps for hours when she naps. According to a study, people should take short naps for no longer than 30 minutes. Hot Tea: Two new Frozen movies are coming, and the actors are being paid $60 million each. Kelsea Ballerini and Chase Stokes seem to have broken up again based on some cryptic posts on Chase’s Instagram. Rice University is offering free food, drinks, and beer to people that will come to their last football game of the season. Nancy thinks that her dog, Brisket, is jealous of her new baby grandson. He was not happy that the baby was getting all the attention yesterday, and he retaliated by using the bathroom all in the floor. Our boss hit a deer on the way home from the CMA Awards. It shattered the windshield and ripped the driver's side mirror off. Thankfully, he and his wife are okay. There have been so many deer related accidents lately. Joey revealed that he once hit a deer while driving his brother’s car. Lucky 7 Joey is going home to Iowa for Thanksgiving, and there is already some drama happening. His parents are divorced, and they both want to have Thanksgiving at noon. He can’t be in two places at once, so he isn’t sure what to do. Nancy wants to call his mom and talk to her about it on Joey’s behalf. Big Orange Breakdown for the Florida game with Brian Rice See omnystudio.com/listener for privacy information.

We can all change for the betterso lets do it! and make some sexy brisket too

Seattle dominated the Cardinals.

For this Halloween special, the boys break down the evolution of Jojo's art style, the Chainsaw Man movie, hot new Craps strategies, Arsene's secret costume, and more.

Send us a textRob Purcell shares a conversation that moves from the art of smoking brisket to the urgent mission of saving veteran lives. As co-founder of the 22 Vets Foundation, Rob explains how his team is tackling the devastating statistic of 22 veteran suicides per day. He discusses creating educational programs like the Veterans Day and Memorial Day Projects, forging partnerships with IT vendors for veteran training, and using mission-driven business to drive social change. Rob also reflects on his own discipline journey, from competitive bodybuilding to building trust and emotional loyalty in business.Highlights:

In this special episode, we join James Beard Award-winning chef, baker and author Nancy Silverton in her new beautiful restaurant, Osteria Mozza, in Washington DC. Nancy takes us back to her childhood kitchen in Southern California where her mama refused to take shortcuts -- swearing off "convenience cooking" and microwave meals. She reveals that her cooking journey started after a crush she had in college and talks about how she re-learns to love cooking every year in her kitchen in Italy. Plus, we learn how to make her mama's Brisket al Fomo.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Nancy brought her bulldog Brisket into the studio because she has to take him to the doctor right after the show. He had a little incident while we were on the air… Nancy learned a lesson from Joey’s introverted-ness. She was next to someone she knew in the school pickup line. She know’s he is very introverted so she decided not to wave and make him talk to her. Joey was proud! Hot tea- The items stolen from the Louvre have most likely been melted down and sold. Morgan Wallen FaceTimed a fan whose mom has brain cancer. People on TikTok are taking hollowed out pumpkins to Starbucks and asking for their drink to be put in them. A guy on TikTok perfectly imitated what every maid of honor speech at weddings sounds like. Joey had to pay $300 for a $9 part for his house’s air conditioner. He understands paying for the install and experience, but that’s a huge difference! Lucky 7 Nancy and Karly wrote songs to beg TN baseball coach Tony Vitello not to leave. We found out that Karly can actually sing?? See omnystudio.com/listener for privacy information.

The short version has the Idiots talking to a father and son team trying to find the right combination to bring home a championship. 

This week on the HowToBBQRight Podcast, Malcom's getting his butt kicked in the Pick'em League (00:14), and the competition is heating up fast. We kick things off by giving a big shoutout to everyone who competed at The Jack this past weekend (03:23). We're also announcing our brand-new Let's Get To Cookin' Community Giveaway — tune in to find out how you can enter to win some awesome prizes (05:00). Malcom just got back from a North Dakota waterfowl hunt, and he's got some stories about the incredible steakhouses and wild game eats he found up there (08:26). Got a leftover baked potato? We share some of our favorite ways to turn it into something next-level (19:41). Then we dive into why the Primo Grill might be your next favorite backyard cooker (23:19). Tyler cooked up a Lasagna Soup that blew everyone away (24:02), and he shares a few stories — and surprises — from his trip to Dollywood(28:55). Malcom sets the record straight — yes, he's still making plenty of new BBQ videos (37:27). We also get into a big debate: why beef cheeks might just be better than brisket for smoking (39:16). Plus, Malcom weighs in on whether it's a good idea to rest a Boston Butt on the grill after shutdown instead of using a cooler (43:54). Todd posted his Bananas Foster Old Fashioned, and it looked absolutely incredible (46:30). We also answer some listener questions: Can you use AP seasoning as a dry brine (48:12), what should you do if strong winds are messing with your grill temps (51:39), and is it normal for a pork loin to have a pink hue after cooking? (53:46)  

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Jamie Milne, founder of Everything Delish. When Milne launched 12 years ago, she had no idea she would become a viral food sensation! Her Instagram has 820,000 followers, Pinterest has 255,00+ and TikTok has 2.5 million. You get the idea.   Whether she's demonstrating quick recipes, sharing tips or partnering with brands, Milne is all about making cooking delish, accessible and fun.   “From a really young age [I knew] that food and cooking are really at the heart of the table, and they bring so many people together,” she says.   Everything Delish began as a creative outlet for Milne, who was substitute teaching in Jewish schools in Toronto at the time. She was the person everyone turned to for recommendations, and instead of answering everyone personally, she started an Instagram page, called Everything Delish.    Everything Delish has changed over the years; Milne is constantly pivoting and reinventing herself as certain life events happen. And it has grown beyond anything she could have imagined.   “ I constantly tell my audience, when you do what you love, you'll succeed; I wholeheartedly believe in that,” Milne says. “My passion has turned into my career, and I believe that if I can do it, anyone can, and it's never too late to start.”   Jamie Milne talks about the origin of her love of food, the evolution of Everything Delish, and being authentic on social media. She also shared her brisket recipe - a twist on the traditional, which you can find at JewishJournal.com/podcasts.   Learn more about Jamie Milne - and get recipes - at Everything-Delish.com. Follow @Everything_Delish on social media, including Instagram and TikTok, and subscribe to the Everything Delish Substack.   For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

Episode 310! In this episode we dive into we dive into backyard BBQ and are joined by Kell Phelps for a HUGE announcement! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!     NEW OFFICIAL SNACK of Grab'em in the Brisket! SmokeHouse Crackers! https://www.smokehousecrackers.com/shop Use code GRABEM15 for a discount   BBQ NEWS   Kell Phelps! NBBQA CONFERENCE https://www.nbbqa.org/blog/-now-thats-smokin--the-35th-anniversary-of-nbbqa-celebration-and-conference         MAIL CALL   BEER REVIEW Duff A L'Orange Sparkling Beverage James 7 Jan 5 Jon 9   Twisted Tea Jon 8.6 Jan 9   We've joined the Oddpods Media Network! https://oddpodsmedia.com/     SUCKLEBUSTERS BBQ WINS AND FAILS ponzLL   Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com   Thanks to our partners and sponsors! Chef IQ Sense https://glnk.io/r584n/jon-lathrop Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS) VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT" NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/ Barbecue News Magazine https://www.barbecuenews.com Chicks That Smoke https://www.sucklebusters.com/bbq-rub... Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r... CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/

Episode 309! In this episode we dive into Brisket hills to die on! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!     NEW OFFICIAL SNACK of Grab'em in the Brisket! SmokeHouse Crackers! https://www.smokehousecrackers.com/shop Use code GRABEM15 for a discount   BBQ NEWS           MAIL CALL   BEER REVIEW Karbach Pumpkin in Lager Jan 9 Jon 8   We've joined the Oddpods Media Network! https://oddpodsmedia.com/     SUCKLEBUSTERS BBQ WINS AND FAILS diverareyouokay   Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com   Thanks to our partners and sponsors! Chef IQ Sense https://glnk.io/r584n/jon-lathrop Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS) VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT" NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/ Barbecue News Magazine https://www.barbecuenews.com Chicks That Smoke https://www.sucklebusters.com/bbq-rub... Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r... CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/

This week on the HowToBBQRight Podcast, Malcom's had a tough run in our pick ‘em league—but the Vikings have been looking great lately (00:14)! Nothing beats a classic BBQ plate, and Malcom put together a killer spread this past weekend (02:40). Everyone loves a good sausage and cheese plate at a party, but we're sharing the top-secret sauce that will take yours to the next level (06:49). Plus, our Blue Plate BBQ Sauce concentrate finally came in and it tastes absolutely killer (12:45). Malcom made his very first poke bowl this week, and it might just become a new family favorite (15:22). We're diving into some of the dumbest BBQ hills you're willing to die on, get ready for some hot takes (26:26)! In a few months, we're heading to Hondo, Texas, to hang out at Al Frugoni's Live Open Fire Meetup and it's going to be a blast (33:25). If you're curious about the best time to buy pork or beef, we're breaking down the seasonal trends to help you score the best deals on meat (36:05). Thinking about getting a Buffalo Chopper? We're sharing our honest thoughts on whether it's actually worth the investment (41:47). We also break down why the Primo Ceramic Grill might be your next go-to cooker (46:20), and why the Buttula remains one of our all-time favorite BBQ tools (47:02). If you're running your Big Green Egg at 250°F but your internal temps are spiking, here's what might be going wrong and how to fix it (48:25). Only have a 14” kettle grill? No problem, we're sharing tips to help you cook up mouthwatering ribs on it (50:13). And finally, we all love beef short ribs, but here are a few creative ways to take them to the next level (51:48)!  

 Would you wake up at 3AM just to stand in line for brisket?In this mouthwatering and laugh-out-loud episode of The JB and Sandy Show, the crew dives deep into the smoky heart of Texas barbecue culture—starting with Snow's BBQ in Lexington, ranked #2 on Southern Living's list of best BBQ joints. JB's sister Chris joins the show to share insider secrets, including how locals skip the line and what makes Snow's legendary pitmaster a true Texas icon. But that's just the beginning. From cold plunges vs. brekkies to red light therapy hats vs. Instagram addiction, Sandy, JB, and Tricia play a hilarious round of One Must Go—and the results are as surprising as they are relatable. You'll also hear:

Jonathan Greenard joins the show and Sauce's son gets a new nameSee omnystudio.com/listener for privacy information.

Jonathan Greenard joins the show and Sauce's son gets a new name

Today's a big day for real Christians. Not even sure they'll have time to listen to this podcast. We also want you to meet our new baby Brisket. A UFO whistleblower talks to Congress. Plus so much more on a Tuesdee!

He Wants to Name the Kid Brisket by Maine's Coast 93.1

Stupid News 9-23-2025 6am …We shall name him “Brisket” …Escort arrested in Silly String Assault …You cannot fix stupid

The high holidays are on us and we talk Kosher food, plus we are joined by the Kosher advisor himself Chef Yair Lenchner

We explore the cooking of Colombia with Mariana Velásquez, from homemade arepas to sweet panela that tastes like almost-burnt caramel. Plus, we learn about the secret world of creating food emojis with artist Yiying Lu, Adam Gopnik ponders the elements of dinner, and we present a recipe for Spicy and Sour Julienned Potato Salad with Sichuan Pepper. (Originally aired July 23, 2021.)Get this week's recipe for Spicy and Sour Julienned Potato Salad with Sichuan Pepper.Listen to Milk Street Radio on: Apple Podcasts | Spotify

This week on the HowToBBQRight Podcast, we're riding high in our pick'em league lately (00:25)! We also had an absolute BLAST on our recent trip to Oxford to watch the Rebels play (02:30)! Malcom's been talkin' about firing up a caveman-style ribeye, and Steve Reichling has a recipe we're dying to try (08:45). Even though Malcom's the face of HowToBBQRight, he's had his fair share of behind-the-scenes fails (13:15)... and we're sharing a few good ones. We break down why the Primo Ceramic Grill might be your next must-have cooker (18:28). Malcom also tested out Cajun Power Worcestershire Sauce in a beef tenderloin recipe—and it turned out dang good (19:10)! Ever tried the viral microwave egg hack? We gave it a shot (23:00). We tried Billy's Boudin this weekend—spoiler alert: it was FANTASTIC (27:49). We dive into whether you should use a foil boat, butcher paper, or go naked when smoking brisket (31:45). If you're in the market for a wireless meat thermometer, the ThermoWorks RFX might be exactly what you need (37:40). We also debate: is using a chimney starter really necessary for lighting coals (41:13)? Over in our community, James shared his smoked chicken thigh taco recipe—and we've GOT to try it (45:20). Plus, y'all sent in your favorite Bloody Mary mixes, and Bloody Revolution is next up on our list (47:11). If you're ever in Memphis, you must check out Porch & Parlor—seriously, don't skip it (49:22)! Ever heard of smoked butter? We learned about it, and now, Malcom wants to try it (53:19). And finally, we tackle the big question: are those pricey smoking pecan pellets really worth it (55:47)?

With Zada absent, Big Al is joined by three energetic guests Nate, Aldo, and Owen as they dive into their recent guys' trip to Broken Bow, Oklahoma. In this episode, the 'Broken Bow Bible Brisket Bros' share their experiences, deep conversations, and the joys of fellowship they enjoyed over their 3-4 day trip. From rented cabins, amazing views, and unforgettable moments, the episode highlights the importance of male bonding and spiritual growth. Highlights include the touching foot washing ceremony inspired by John 13:1-17, fun moments at the casino, fishing adventures, and a lot of laughter and camaraderie. Subscribe, like, and comment to hear more about their journey! 00:00 Introduction and Guest Introductions 01:02 Special Edition: Broken Bow Bible Bros 02:11 Reflections on the Trip 02:56 Cabin and Sleeping Arrangements 03:33 First-Time Experiences and Fellowship 04:05 Deep Conversations and Vulnerability 10:14 Fishing Adventures 11:54 Bonding Over Shared Experiences 14:39 Unexpected Connections 17:17 New Arrival: Cedric Joins the Conversation 18:09 Unexpected Discoveries 18:51 Casino Adventures 21:38 Pool and Dominoes 23:04 Troop's Workout Regimen 24:14 Reflecting on the Trip 26:20 Advice for Young Men 33:41 The Foot Washing Ceremony 37:04 Closing Thoughts and Prayer Learn more about your ad choices. Visit megaphone.fm/adchoices

The Shameless Plug — the show in which Chris Hewitt sits down with Empire editor, Nick de Semlyen, to shamelessly plug the new issue of Empire magazine — is back back back, folks, and comes with a lovely slice of Brisket. Not the meat, mind you, but Glen Powell's dog, who somehow wound up on Chris' lap during one of his forays to the set of Edgar Wright's The Running Man, in which Powell stars, and which is this month's cover feature. To hear more about that canine encounter, and Chris (and Nick's) observations of the film's sets, and our madcap The Running Mag idea, listen on. But there's plenty more here, as Chris and Nick do a deep dive into the issue, get bogged down in bad maths, and take some advice from Mick Scoresby. If you can't get out of it, get into it! Enjoy.

Dam Internet, You Scary! hosts Patrick Cloud and Tahir Moore break down the disturbing but interesting stories on the internet! This episode is sponsored by Better Help. Summer nostalgia fades, animal parts get weird, and cinnamon shocks us all. In this hilarious Dam Internet, You Scary! episode, we debate the BEST and WORST seasons, try to survive an “animal body part” challenge, get grossed out by fertilized eggs, and salute beavers who saved $1.2 million. We also dive into:

On this week's episode, we welcome actor and filmmaker, Brian Michael Smith (9-1-1: Lonestar), to chat motorcycles, meat sweats, looking awesome on camera, and more!See Jordan at Cape & Cowl Con on August 24th!Donate to Al Otro Lado, any amount helps right now.Buy signed copies of Youth Group and Bubble from Mission: Comics And Art!~ NEW JJGo MERCH ~Jordan's new Spider-Man's comic is out now!Order Jordan's new Godzilla comic! Be sure to get our new ‘Ack Tuah' shirt in the Max Fun store.Or, grab an ‘Ack Tuah' mug!The Maximum Fun Bookshop!Follow the podcast on Instagram and send us your dank memes!Check out Jesse's thrifted clothing store, Put This On.Follow brand new producer, Steven Ray Morris, on Instagram.Listen to See Jurassic Right!

Actor Holly Robinson Peete and former NFL quarterback Rodney Peete join Jeff and Shane to talk about meeting each other over brisket, the secrets to their 30-year marriage, and their new Bravo show "Kings Court."• • • Want more Jeff Lewis? Click here to sign up for 3 free months of SiriusXM and listen weekdays to "Jeff Lewis Live" from 12-2pE/9-11aP on Radio Andy Channel 102. Plus, tune into The Jeff Lewis Channel for even more Jeff content streaming exclusively on the SiriusXM app channel 789.• • • Host - Jeff LewisGuests - Holly Robinson Peete, Rodney Peete, & Shane DouglasSenior Director – Lisa MantineoDirector - Alyssa HeimrichSenior Producer & Editor - Jamison ScalaAssociate Producer – Oscar Beltran