Podcasts about Brisket

The crew is off for Thanksgiving, so here's a little treat from the Patreon archives!  The 2 Crew rolls on the random NPC table to decide who will be attending Jan & Troy's awkward dinner party! Will they eat the brisket!?! See omnystudio.com/listener for privacy information.

Happy Thanksgiving and welcome to Episode 141 of the Tailgate Guys BBQ Podcast where we talk it over with a couple of great guys from mid-America. Veteran competition pitmaster Richard Fergola has won dozens of contests, been on BBQ Pitmasters and Food Network's Chopped Grillmasters. But his biggest personal accomplishment in food sport occurred recently as he captured Grand Championship honors at the KCBS World Invitational. It's Fergy Time as we talk it over with Richard on Episode 141 of the Tailgate Guys BBQ Show podcast. We also check in with Dusty Ware, co-owner of the Iowa BBQ Store in Ottumwa and pitmaster of Darty Q. In his first year of competing, Dusty and store co-owner and teammate Sam Heinrichs won a KCBC Grand Championship in their rookie season of competition, using drums, then went and bought the jambo and cook trailer of BBQ legend Rod Gray. We ask him about that and the latest from the Iowa BBQ Store, one of our great sponsors. A big thanks to Manscaped, a Tailgate Guys BBQ Show Podcast sponsor throughout November. BBQ friends, check out the new Lawn Mower 4.0. And best of all, use the code TAILGATEBBQ at checkout for 20 percent off and FREE shipping at Manscaped.com!!! #MANSCAPEDAmbassador #Sponsor Thanks to our great sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Financial Services, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden, Pro Technology Solutions, Gray Wolf Smokers and The BBQ League. Have a great BBQ Week! #SmokeEmIfYouGotEm

It's a hot take roundup! We talk about David's trip to Africa, a flaming brisket, John Hagee, pastoral burnout, and the Metaverse--all in one episode!  

Big episode. WSD smoked a brisket. We fix college football. There's value on the Bears. Go listen to the show. All Gas No Brakes

has discovered his culinary identity and its lucky for the citizens of the ! Despite the grind of making world class BBQ, Brandon partners with his wife Elizabeth to run the front of the house and they stay close to their little girl by bringing her to work to stoke the fire!  Listen in to hear Brandon talk about what it means to him to connect with his cultural roots to make BBQ. Also, learn about some of Shepard's culinary heroes like, , and more. It's a tasty episode!   Support our Sponsors: The official Vodka of the NC F&B Podcast: , all the taste without the bite! Drink !  Think Differently About Dessert Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact:  or  

In this episode I am joined by Jaime, Johnny, Hector, Isaac, and Hiram (virtually) as we talk a little bit of Cowboys football as the melt down they had. The same goes for the Texas Longhorns as they drop their 4th game a row.  We end our headliners by talking a little boxing as Canelo unifies the championship belts.  Hector and Johnny talk about cooking 15 briskets over the weekend for a gold tournament.  They walk us through the steps as they prep and load 15 1885 choice briskets onto the Pitmaker Vault.  The Vault is able to handle all 15 briskets and only use 2 bags of charcoal over their 12 hour cook.  They then go deep into the night chopping away at the briskets. Hector tells us about his preferred way of wrapping using butcher paper as opposed to foil.  Hector talks about a rub that has been in the works for some years that may be ready to bottle and share with the community.  We get a little serious as we talk about the recent tragedy of Henry Ruggs as he was involved in a car crash that took the lives of a 23 year old woman and her doggo.  Hector gives us some legal insight as to what charges Ruggs could be facing. We all give our two cents of how something like this could happen.  I have an idea of cooking an outdoor Thanksgiving meal.  Everything cooked outdoors on gas grills, charcoal grills and smokers.  The guys pass around some ideas of what I can make.  I share the question on our Facebook group...Joe's that cook like pros.   We end up talking about teaching Hiram to cook his best steak with the equipment he has on hand.  There is some debate between open flame and cast iron cooking.  We also discuss whether its better to cook a ribeye or tenderloin.  We plan to make some videos and instructions easy enough for the average joe to cook their best steak.   A bunch of joes that cook like pros!!!Ready Set BBQ Shophttps://www.readysetbbq.com/shop Law Office of Hector Hernandezhttp://hhernandezlaw.com/?fbclid=IwAR3kaG_wQzrsUJ-cVxJLUyjvipMPM1R59xo9YMKFFsiGHaaUgdZ8hd8cB7Y 

In this episode I am joined by Jaime, Rudy, and Hiram (virtually) as we talk a little bit of Cowboys football as the game just ended.  We also just finished watching the Astro try to stay alive and push to a game 6. Hiram and I teams (Bears & Niners) play each other in a disappointing ending. In the spirit of Halloween we talk some Halloween parties and costumes from present and past.  We even take a trip down memory lane to 6th Street on Austin in Halloween of 1999.  We ask if costumes should be all out or comfortable when attending a party.  I go to a carnival over the weekend and see an awesome costume. We talk about some of the foods you would expect to eat at a party.  For the most part it's burgers, hotdogs and lots of sweets.  Jaime goes bobbing for apples and we talk about how gross beer pong is.  I share some of the most popular candies around the country by state.  We also talk about some of the worst candies you can get in your bag.  We talk about some Halloween movies and what's popular to watch during the holiday.  We have a discussion on weird food combinations.  Two foods or a combination that may seem weird to people but they are actually popular.  One particular member of RSB said he puts ranch dressing on his popcorn.  We end up talking about some valley spooky tales and some ghost stories that are rumored to happen in South Texas.  A bunch of joes that cook like pros!!!Ready Set BBQ Shophttps://www.readysetbbq.com/shop Law Office of Hector Hernandezhttp://hhernandezlaw.com/?fbclid=IwAR3kaG_wQzrsUJ-cVxJLUyjvipMPM1R59xo9YMKFFsiGHaaUgdZ8hd8cB7Y 

Episode 131! In this episode we talk about Beef Tallow, Black Hawk Farms, Axis Deer Burgers, Drunk Stuff, BBQWINS and BBQFAILS and a beer review.   BEER REVIEW Landshark - Margaritaville Brewing James - 5 Jan - 5.4 Jon - 5.1 Matt - 6.7 Alex - 7.3   Sucklebusters Winner! Napo Ghonda  @napogh on IG    Check us out on: www.grabeminthebrisket.com Tiktok- @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Twitter- @grabthebrisket Email- grabeminthebrisket@gmail.com     Thanks to our partners and sponsors! Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/ CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/ Texas Brew Hopper https://www.texasbrewhopper.com/ The Smoke Sheet https://www.bbqnewsletter.com/ Bolner's Fiesta Spices https://www.fiestaspices.com/

We Risk It for the Brisket & welcome NFL Network's Kyle Brandt into the mix for his weekly conversation. Plus, this week's edition of WHO HE TALKIN BOUT & an NIL that made us laugh.  See omnystudio.com/listener for privacy information.

Hey podcast family! Got some big news on this episode. Moving more content to Patreon. Listen to hear why. Thank you all! Does Chipotle have good brisket? Join The Mike Delivers Patreon Page Click on the link above to sign up. Blind food taste tests, Jess and Mike Food reviews and a behind the scenes look at our lives. Want to become an Uber Eats Driver? Click Here

In this episode we are on location as we do a remote podcast from Smoke Crafters Barbecue (Awesome location).  I am joined by Jaime, Hector and Johnny as we sit down with our friend Jaime (Co-owner of Smoke Crafters.   We start by talking a little football as we ask Jaime about his fandom between the Cowboys or Texas.  Jaime argues that the Cowboys have the best offense in the NFL.  Hector may beg to differ.  We then discuss the feast we just finished before recording.  We had a spread of Brisket Waffle fries, brisket mac & cheese, brisket sandwiches, carnitas sandwich, brisket street elote, two kinds of sausage, bread pudding, brisket burnt ends, and an oatmeal cream pie.  Food was all great.  Jaime gives us a little bit of history behind Smoke Crafters.  From starting as a catering business, to a food truck to a full blown permanent location.  He gives our fans some tips on cooking barbecue.   We talk about making sausage.  We tried the Jalapeno Cheddar sausage and an Italian sausage with marinara sauce. We ask for some advice on how we can make our own sausage and some dos and don'ts.  He gives us some examples of some exotic recipes that he's played around with. We are a little surprised about how much work goes into making your own sausage.  We finish off by talking a little movie night as Smoke Crafters will on occasion host their own movie nights.  He tells us about some up coming movies they plan to show during Halloween and some plans for expanding the location.    A bunch of joes that cook like pros!!!Ready Set BBQ Shophttps://www.readysetbbq.com/shop Smoke Crafters Barbecue Home - SMOKE CRAFTERS (ordersmokecraftersbbq.com)Law Office of Hector Hernandezhttp://hhernandezlaw.com/?fbclid=IwAR3kaG_wQzrsUJ-cVxJLUyjvipMPM1R59xo9YMKFFsiGHaaUgdZ8hd8cB7Y 

Sterling Smith of Arizona-based Loot N'Booty has been involved in high-level competition BBQ for more than a decade, also teaching and traveling the world spreading the good word of ‘Q. Now he's sharing his knowledge in written form. On Episode 136 of the Tailgate Guys BBQ Show Podcast, Sterling tells us about his new book, out this week: “The Complete Barbecue Cookbook: Expert Advice and Foolproof Recipes for BBQ Perfection.” Also joining us for some steak talk is Brent Howard. The school superintendent from Mountain View, Arkansas, discusses the challenges of leading a school district during times of Covid-19 and how steak cooking has been a great outlet for him on weekends. Brent also is one of the few SCA cooks using a pellet cooker and we discuss that. The co-hosts talk about their recent cooking adventures, including Lyndal's weekend leading the Tailgate Guys cooking team into its final competition of the year at Smokin' in Sugar Creek in Kansas City. The narrative: We aren't world beaters, but we're getting better! Thanks to our great sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Financial Services, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden, Pro Technology Solutions, Gray Wolf Smokers and The BBQ League. Have a great BBQ Week! #SmokeEmIfYouGotEm

This pod has something for everybody- but more specifically it has a lot FOR YOU! Most Awesome and Brandana break down what we saw Week 6 in the NFL, Brandana reviews the Brisket from Chipotle, MA digs in to the movie The Kissing Booth, they try to guess what costumes we'll see the most of this Halloween and they talk NBA Championship and MVP odds. All in ONE POD. I know- crazy right?

Making plans after a crazy week can seem intimidating, and exhausting. You just got done with a wicked work schedule - how do you still have energy to be adventurous this weekend? If you are in the South Florida area, I have a solution for you. Making a game plan and itinerary will make your day an absolute breeze to allow for some relaxation coupled with unforgettable fun. Let's begin - pick which day suits you best and go from there. Right before you go over the bridge into Anna Maria Island, Cponies is stationed and ready to give you an experience of a lifetime. CPonies is really what it sounds like - we went horseback riding in the water for about an hour. Basically, you jump up on the saddle of the horse, get into the water with a group of around 10 people and 2 guides, and they coach you through how to stay safe while having an experience unlike any other. Even for the most novice rider, this was doable and short enough to keep the risk minimal. It was absolutely amazing to see the horses' personalities shine through, as each one had been rescued from abusers. Now, they have jobs of playing in the water with people who genuinely enjoy them. How wonderful. To read more about CPonies story and to book, click HERE.The pictures were some for the books. But let me mentally prepare you, while being in the water with the horses, you will be passing floating feces because horses have to go, they go. Also, if you are more of a nervous or extremely anxious person, this might not be for you! When going horseback riding with CPonies, I recommend you purchase the photo package for $25 and wear long pants and gym shoes that you don't mind getting wet. After that, bring a change of clothes and find a public restroom to change and wash off your legs and feet. You may feel a little gross and sore. Once you're changed and good to go, drive a few miles into Anna Maria Island. This quaint beach town has quite the reputation for low key settings, immaculate views, and friendly folks, so you can take advantage of the photo opportunities and time with great company. There were many highly regarded restaurants to stop at - we were deciding between Beach House Restaurant and The Kokonut Hut. We chose Kokonut for the tiki hut outdoor vibes as it was perfectly situated on the white sand beach. The views were unmatched, and gave the allure of being on a faraway tropical vacation, even if just for a lunch break.The main strip is pleasantly infused with tiny shops, mom and pop eats, and hidden gems, so you can take an hour to walk the beach and enjoy an environment that's so far removed from the hustle and bustle. Once you're calling the beach town quits and done with the beating sun, begin making your way back towards 75 and hit the back country roads. This is where the unexpected lies. Believe it or not, there's a lot of Circus energy and hidden places in Bradenton, FL. YES, Circus like elephants and shows and the unimaginable. The Ringling Museum is very near in Sarasota and the Ringling brothers own quite a bit of land in the Bradenton area. On your bizarre exploration, you will head to Hunsaders Farm who are known for their pumpkin patch festivities and sunflowers. Although it wasn't sunflower season, they had an excellent farm market with to-die-for pickles and U-pick wild flowers. It was extremely slow when I went in September, but on our way there, something caught our eyes.Did we just see a winery in Florida? A rarity, but yes we did. Unannounced, we arrived at FioRelli winery and vineyard. After talking with the workers for a few moments, we got to do a wine tasting where they showcased their favorite blends and delicious dessert wines. Their intimate courtyard was so quaint as this vineyard only employed a few people and their wines aren't even sold in stores. So when I was say a true hidden gem, I mean it. It was much more simplistic than other wine tastings I've done, but it peaked my interest in learning more about wineries in Florida and nearby. My favorite was the FioRelli Blueberry wine!To wrap up the evening at FioRelli's, there was an incredible, most watering BBQ food truck called Southern Smoked by JP on their property. They unquestionably have changed my benchmark for BBQ food. From Mac n Cheese to their Brisket dinner, I am still dreaming about that meal now. We weren't hungry at the moment we ordered, so we got their family meal to go and ate once we got home from our 2 hour drive. We started our day early and ended up getting home around 5pm to get prepared for the next week to come. Some spontaneity and calculated adventuring is exactly what you need to feel renewed and revitalized. 

The mere mention of brisket and BBQ might make your stomach rumble now, but brisket has actually had to work its way into its place as a meat that demands top dollar. We explore its history. Colorado has mandated health insurance plans to cover gender-confirmation care for transgender people, starting in 2023. The BBC checks in on China’s economic recovery, where it went from handling the pandemic to a host of other issues, like an energy crisis.

The mere mention of brisket and BBQ might make your stomach rumble now, but brisket has actually had to work its way into its place as a meat that demands top dollar. We explore its history. Colorado has mandated health insurance plans to cover gender-confirmation care for transgender people, starting in 2023. The BBC checks in on China’s economic recovery, where it went from handling the pandemic to a host of other issues, like an energy crisis.

Welcome to this grand party's gracious hosts as they humbly request your attendance for the greatest and most unique of briskets you'll ever taste. Just don't stray far from the table and mind your manners when it comes to rumors and everything will be just fine... Trevor pulls a magic trick. The Lady changes the timeline. Buddy suffers the noir life. Bill blasts a saxophone solo. Promo: PFizzlebang's Battle Royale Game System: Bathtub Brisket Want to talk to some of the cast? Join us at the Castjunkie Server! Want to give us a review, hit us up on Podchaser! Buy us a cup of coffee on Ko-fi! Cover Artwork by:Sean O'Dell Songs in this episode: Far too many to list. Support Dungeons and Pop by contributing to their Tip Jar: https://tips.pinecast.com/jar/dungeons-and-pop This podcast is powered by Pinecast.

It's been one of the greatest competition BBQ seasons anyone's ever compiled, with double-digit Grand Championships and a third KCBS Team of the Year honor nearing the finish line. But Brad Leighninger's latest title - Grand Champion of The Jack Daniels World BBQ Invitational - might have been the biggest accomplishment of his career so far. On Episode 135 of the Tailgate Guys BBQ Show Podcast we visit with Brad about Gettin' Basted's triumph in Lynchburg, Tennessee, what it meant to the Missourian, how friendly rival Joe Pearce pushes him to excel and how he keeps the competitive fires burning hot. We also visit with Randy Vanslyke of High I Que BBQ after his 9th-place Brisket call in his first appearance at The Jack. Randy also is a new sponsor of the show with his Pro Technology Solutions, a Kansas City-area company that specializes in installation of smart technology, including visual and audio systems in homes and businesses. Meanwhile, Lyndal previews the Tailgate Guys' final KCBS competition of the season - Smokin' in Sugar Creek - and Steve discusses his backyard cooking adventures over the past week. Thanks to our other sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Income Tax & Payroll, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden, Pro Technology Solutions, Gray Wolf Smokers and The BBQ League. Have a great BBQ Week! #SmokeEmIfYouGotEm

People have been cooking meat over a fire for millions of years. But until recently, they haven't had the benefit of using grills infused with smart capabilities. And that's a crying shame. Jason Baker, Business Development at Green Mountain Grills, explains how the smart pellet grill works and the process that went into creating it. We discuss: - How the technology works - Three ways it makes grilling easier - Developing tech with a non-technical background - Lessons learned throughout the process Follow @Green Mountain Grills on TikTok. Never miss an episode of Over The Air by subscribing wherever you listen to podcasts. Listening on a desktop & can't see the links? Just search for Over the Air in your favorite podcast player.

Designing and Building Smokers is Glenn Tindall-Davies passion. Half of the husband and wife duo that is JAGRD Wood Fired, Glenn designs and builds the smokers that he and Julie-ann then use in BBQ competitions to great success. All of their smokers are competition proven, with JAGRD Wood Fired currently sitting at #1 for Brisket and #2 for Pork Ribs on the KCBS International ladder.  A long time tinkerer, Glenn truly found his calling when it came to designing and building smokers. His love of metal, welding, and of course smoked meats have combined to form some of the most versatile BBQ smokers that I've ever cooked on. I have one of their 'Stretch' smokers at the moment and have been shooting some cooking videos on them, and they are very, very impressive.  In this full episode of the Smoking Hot Confessions BBQ Podcast, Glenn and I get into: Glenn's favourite way to make BBQ chicken (4:10) How their wood fired pizza business morphed into a competition BBQ team (7:16) How racing speedway cars fueled his love of welding (11:22) Where Glenn's ideas for his BBQ smokers come from (20:43) The massive JAGRD Wood Fired massive raffle for charity (34:23) Glenn's IKEA inspired, bold new business move (40:42) If you would like to become a Podcast Partner we'd love to hear from you. Send Ben an email at ben@smokinghotconfessions.com and let's get that conversation started! To get your free copy of 'The Beginners Guide to Real BBQ', including some smoked meat recipes, head to: https://smokinghotconfessions.com  

Invest in a smoker that's right for you, whether electric, pellet, propane, or charcoal. This is the audio version of an article from the March/April 2021 issue of Grit magazine. For more great articles on livestock and land management, large and small farming, and even bees, go to www.grit.com If you're interested in workshops about everything from cheesemaking to soil health to building around your property, you can take our online classes  and attend the Mother Earth News Fairs. Grit's  sister publication is Mother Earth News.

In this episode  I am joined by Jaime, Hector and Hiram (live in house).  We have multiple special guest as my sister Evee sits in as well as 1/2 of two different barbecue teams.  Eddie from Chillin and Grillin and Phil from Dos Hermanos BBQ.  We start the conversation with a birthday bash we just threw for my sister Evee's 21st bday.  We cooked some brisket, ribs, rice, beans, potato salad and a table of desserts and snacks.  Eddie tells us what the word oof means.  Eddie and Phil share their perspectives of competition cooking being a veteran and rookie respectively.  Phil tells us how he was inspired by Chillin and Grillin (as were we) to get into competitive cooking.  Evee tells us what it's like turning 21 and the multiple days we celebrated.  Eddie wants everyone to show some love to tortillas and chips when it comes to bbq.  We discuss which are best and with what type of meat.  Hiram talks about what people eat in LA and what to show up to a party with.  Hiram hosts a game of royal rumple trivia where you stay in the game by answering right questions.  We talk about the upcoming sausage month of October and which local sausages we should try or review.  We also plan to have some local barbecue guys to make their own sausage.  A bunch of joes that cook like pros!!!Ready Set BBQ Shophttps://www.readysetbbq.com/shop Law Office of Hector Hernandezhttp://hhernandezlaw.com/?fbclid=IwAR3kaG_wQzrsUJ-cVxJLUyjvipMPM1R59xo9YMKFFsiGHaaUgdZ8hd8cB7Y 

Assistant Coach Marc Grenier joined the bench and teamed up with Mason to face off against Matt & Ede in this Scott hosted episode. In it we learned that a benchwarmer can be a part of a pre & post game answer, Scott likes to pull info from fraudulent websites and Matt needs to start writing 90's kids TV shows. https://www.patreon.com/benchwarmerstp https://www.facebook.com/benchwarmerstp https://www.twitter.com/benchwarmerstp https://www.instagram.com/benchwarmerstp https://www.teepublic.com/stores/benchwarmers-trivia-podcast

In this episode  I am joined by the usual group of Jaime, Hector and Hiram.  Although this time Hiram joins us live in the studio. We think of coming up with a better  name for our garage pod studio.  Jaime talks some UFC that we plan to check out the next day.  He tells us about Nick Diaz's giant following.  We also talk a little boxing and wrestling as the weekend is busy with all kinds of television events.  Jaime has to shove the Dallas Cowboys into the conversation.  We also talk about some sliders that my brother Eric made earlier in the day and ask the question of why people would choose a slider over a burger.  Jaime wants to know the history of sliders so we do a google search and find out who coined the term sliders. Meanwhile we have a brisket on the Pitmaker Safe.  We use the Hector's Little wood method.  We review some popular Michelada beers that are available locally on the shelves. I have the guys sample Modelo, Bud-light, and Sol Chelada beers.  One of them doesn't make the cut white the other two are surprisingly decent.  I then have the guys taste my championship recipe for comparison.  We talk about our night out for my sister's 21st birthday at the Quarter and Hillbilly's .  Let's say there were shots involved and more shots involved. These guys give a shoutout to the waitress and invite her to the podcast. Hiram reminisces about his Mr. Cali-Mari days where he used to review calamari in Los Angeles.  Jaime also invites his Lyft driver to the podcast but she needs permission from her Jaime Daddy. Tune in to the next episode as we are going to be joined by Chillin n Grillin.A bunch of joes that cook like pros!!!Ready Set BBQ Shophttps://www.readysetbbq.com/shop Law Office of Hector Hernandezhttp://hhernandezlaw.com/?fbclid=IwAR3kaG_wQzrsUJ-cVxJLUyjvipMPM1R59xo9YMKFFsiGHaaUgdZ8hd8cB7Y 

Our American Royal World Series of Barbecue champions tour continues on Episode 133 of the Tailgate Guys BBQ Show Podcast as we're joined by Grand Champion of The Open, Travis Duffy of Last Call Heroes out of Pierre, S.D. Travis tells us about his biggest career win and how he got it done at Kansas Speedway. Nick Davis of Oklahoma's Double Barrel BBQ also joins us to preview a contest he's hosting this weekend, aimed at backyard cooks in Tahlequah, Oklahoma. Kevin Hesse from Kansas City's Weekend Bum BBQ also joins Nick to discuss a tell-all class aimed at competition newcomers, set for Nov. 6 at American Fire BBQ. It's also a chance to ask Kevin about his first-place Pork at the American Royal Open. Meanwhile, co-hosts Lyndal and Steve discuss the great cooking weather that October offers and blast through a sports 2-minute drill with a focus on the red-hot baseball Cardinals. Thanks to our sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Income Tax & Payroll, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden and The BBQ League. Special thanks to Marty “Sign Man” Prather and Domino's Pizza, an “Official American Royal World Series of BBQ” sponsor of our team. Have a great BBQ Week! #SmokeEmIfYouGotEm

On today's show we give our reactions to the Chargers wild 30-24 victory over the Kansas City Chiefs, Brandon Staley's balls of steel and highlight all of the biggest plays from Sunday's game. After a wild win we discuss our first reactions to Sunday's win and break down how the Chargers aggressive approach led to big games for Mike Williams and Justin Herbert, and finding a way to finish a close game against a great team. The first half for the Chargers was filled with missed opportunities but we get into the Chargers forcing three takeaways, and finishing red zone drives with touchdowns but also giving up the first-half momentum right at the end. The second half for the Chargers was wild and we talk about the Chargers coming back after a sluggish start to the half and finishing the game with big throws from the quarterback and aggressive coaching. Support Us By Supporting Our Sponsors! Built Bar Built Bar is a protein bar that tastes like a candy bar. Go to builtbar.com and use promo code “LOCKED15,” and you'll get 15% off your next order. BetOnline AG There is only 1 place that has you covered and 1 place we trust. Betonline.ag! Sign up today for a free account at betonline.ag and use that promocode: LOCKEDON for your 50% welcome bonus. Rock Auto Amazing selection. Reliably low prices. All the parts your car will ever need. Visit RockAuto.com and tell them Locked On sent you. Learn more about your ad choices. Visit podcastchoices.com/adchoices

If you've been following SHC for a while now, then you'll know that I love to cook BBQ, eat BBQ, and talk about BBQ. One man that loves barbecue almost as much as I do, is Ryan Guinea, from the BBQ Talks podcast, based out of the United Kingdom.  Now a quick confession - I bungled the audio on my end. Ryan still sounds awesome, but the recording of my end of the conversation isn't as good as normal. It's not terrible, it's just not the usual sound. Luckily, it's a really interesting conversation about the state of barbeque in the United Kingdom, and Ryan does most of the talking.  You really should do yourself a favour and check out The BBQ Talks show. Host Ryan Guinea hails from the land of merry old England, but he doesn't let the rainy weather stop him from getting out there on his grill and sharing low'n'slow barbecue with all his friends and family. In fact, he loves BBQ so much, he started his own podcast to spread the love even further and wider.  In this full episode of the Smoking Hot Confessions BBQ Podcast, Ryan and I get into: What exactly is a ‘kebab' in England? (6:45) Why Ryan's favourite BBQ to cook on is an Ugly Drum Smoker (12:30) The thing about brisket… (19:01) The BBQ Talks Podcast (25:57) Ryan's tips for trimming and breaking down meat (46:14) If you would like to become a Podcast Partner we'd love to hear from you. Send Ben an email at ben@smokinghotconfessions.com and let's get that conversation started! To get your free copy of 'The Beginners Guide to Real BBQ', including some smoked meat recipes, head to: https://smokinghotconfessions.com 

The NYAH Crew decide to do a hotly contested top ten over the coals of a BBQ, between fights over ribs and accusations of cheating this episode is filled with scandal. Ultimately upon listening to the evidence IMMEDIATELY after recording Jeremy was vindicated of the accusations levied against him Brisket did achieve the number of points he claimed.    Check out our patron program! https://patron.podbean.com/NotYourAverageHipsters

Inflation is here... What the hell Joe! F-Joe Biden! F-Joe Biden! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/bbq2movies/message Support this podcast: https://anchor.fm/bbq2movies/support

In this episode  I am joined by the usual group of Jaime, Hector and Hiram.  We open it up by talking about the last episodes debate of beans or no beans in a bowl of chili. We had some very interesting responses on social media and way more engagement than we anticipated. Hector and I talked about a pop up event that we catered with our friends at Snowbite. We get to take over a commercial kitchen and sell some brisket bowls with rice and our championship beans. Hector makes a live changing decision about wanting to open a restaurant.  We were impressed as always with the Pitmaker Safe and how it knocked out 4 amazing briskets with very little wood.  Hector talks about potentially getting cancelled.  We bring back and oldie but goodie as Hiram and I bring back the What Are You Drinking podcast which is a spin off of our original podcast when the pandemic started.  Hiram gives a review of seltzer drinks and plans to have a White Claw party in the near future.  Hiram thinks that these drinks will help us maintain our bbq bodies. Hector shares the word on the street as he takes us back to an old story from 19 years ago that recently surfaced.  Apparently this was the plane ride from Hell which was led by Rick Flair.  Hear about the scandal he started back then that is haunting him today.  He is pretty much cancelled.  I ask the guys to share some avocado inspired dishes to try at our next cookoff.  We talk some Chillin n Grillin and our plans to have then on the next podcast.  A bunch of joes that cook like pros!!!Ready Set BBQ Shophttps://www.readysetbbq.com/shop Law Office of Hector Hernandezhttp://hhernandezlaw.com/?fbclid=IwAR3kaG_wQzrsUJ-cVxJLUyjvipMPM1R59xo9YMKFFsiGHaaUgdZ8hd8cB7Y 

In this episode I sit down with Ariel Julie as we discuss fetishes, Jewish cuisine and dating advice. Am I completely oblivious to when women are coming on to me? Does Jewish cuisine have some of the best and worst food gastronomy has to offer? Listen and find out Bio: Ariel Julie is from Chicago and has been doing stand-up comedy for 2 yrs. Socials:  Instagram: @ariel_julie_comedy Linktree.com/arieljuliecomedy

What's the worst thing you can lose? The show starts to compile a list because Gabe *almost* lost his computer. We learn about Taco Bell's evolution during Top 8 at 8. Chewy tries to make sense of the Packers hiring Joe Barry but is coming up short. Why is Jen wiping her face with Lysol wipes???

In this episode  I am joined by some unicorns we haven't seen in a minute, Johnny Deep and Isaac. Hector and Hiram also join the convo as usual as we tackle some of the Worlds biggest issues (maybe our World).  We open it up by talking about he contest we've been promoting  with Elda's Kitchen.  We announce the 3 lucky winners who will each receive a 3 pack of Elda's Kitchen's top selling sauces.  Johnny gets personal and talks to us about the struggles of family and Covid-19.  His son wanted hamburgers and Olive Garden.  We talk about how Covid will affect upcoming barbecue competitions in Texas.  We tackle the largest question of the night by posing the question about Texas Chili.  Is Chili allowed to have beans or is it strictly no beans.  We take the conversation to the internet and see what Texas barbecuers have to say about it.  John shares his stories about competing in chili.  I drop a history lesson on the guys on the birth of chili in Texas. Specifically I give them the history of the Chili Queens and how chili was first started in San Antonio in the 1800s.  We move the conversation to Frito Pie and it's start in Texas as a high school football concession staple.  We then talk a little football and our reactions to the opening weekends games.  Deshawn Watson gets thrown under the bus and Tom Brady gets some praise.  We all agree on our dislike of Aaron Rodgers.   Hector sends everyone from Oklahoma to the Super Bowl.  I give a review of a local Pizza joint, Stefanos Pizza.  The guys talk about doing reviews on barbecue joints.  Someone suggests sausage month.  Johnny reminices about his days at Rudy's BBQ as meat cutter and takes you behind the counter.  A bunch of joes that cook like pros!!!Elda's Kitchenhttps://eldaskitchen.com/ Ready Set BBQ Shophttps://www.readysetbbq.com/shop Law Office of Hector Hernandezhttp://hhernandezlaw.com/?fbclid=IwAR3kaG_wQzrsUJ-cVxJLUyjvipMPM1R59xo9YMKFFsiGHaaUgdZ8hd8cB7Y 

  - WHAT WE'VE BEEN UP TO - THe Montoyis Got Busy With a Brisket, A Little Lightskin on Lightskin Arguing, The Reese Got a Vasectomy, Operating a Jack Hammer After Getting Snipped, Reaction From The Fantasy Football Draft, Ill Ran & Jay Young Discusses Revamping Their Podcasts - NEWS - Biden Announces a New COVID-19 Vaccine Mandate, Balenciaga Receives Criticism For Sagging Sweatpants Design, The COVID Mu Varient Is On The Rise, Venus Williams Receives Pressure to Start a Family - BREAK - Omar Don't Scare - FUCKERY/LISTENER FEEDBACK - Michael K Williams Was Found Dead, Jay Young Sips on a Bottle of Belaire as We Discuss Rap's Influence, LaMelo Ball Gets a Groupie Pregnant, Is The Birds & Bees Conversation Still Necessary? **the episode was cut short due to file corruption** The website is www.Shootfromthehip.xyz ! Subscribe to the show on Apple Podcasts, Stitcher, Spotify, Google Podcasts or wherever you get your Podcasts! Reach us at @FromThe_Hip on Twitter. Email us at shootfromthehip1@gmail.com. The Facebook page is www.facebook.com/ShootFromTheHipShow/ and the voicemail line is (559)825-SHOT! #SFTH #PODCAST #HUMOR #COMMONSENSE

Live from Terrificon 2021.  The boys sit down with Mike Gallagher and talk about movies and marvel and his love of barbecue.

Let's get morbid. What's the right age to commit suicide? Also, astrology and figuring out life. Come hang out with us.

In this episode  I am joined by Hector, Jaime and Hiram from Los Angeles.  We also welcome back the Queen of BBQ, Alma Vera.  We start with out Joe review of the Jake Paul and whether we thought the fix was in.  Things go off the rails when the gang predicts he will fight a donkey in his next fight.  We talk about the next upcoming barbecues in the following months and which we predict we will compete in.  There is still time to enter into the context with Elda's Kitchen.  We are announcing 3 winners who will each win a 3 pack of Elda's Kitchen's top selling sauces.  Just tag 3 people on our post.  Jaime gives a barbecue review on a local bbq restaurant called Ace's BBQ.   He orders a barbecue botana for 4 people.  The botana was a pizza box filled with chips and nacho cheese topped with 3 smoked meats.   He also provides a review on another local restaurant where he went to have a chicken fried steak.    I give Yuengling beer another try with their light beer offering since most of the team prefers the light stuff these days.  We are still not blown away with our reviews.  Hiram wants to know the best way to present brisket to someone who has not tried your brisket before.  Hector's answer might surprise you.  We also give a review of what we think of the snake method of lining up your charcoal in a barbecue pit.  We play a game called was it a cookoff or tailgate as I present scenarios of stories and the team guesses if it was a cookoff or a tailgate.  In honor of Hector's birthday we talk about what we remember from our 21st birthdays and reminisce about the first time we drank or got drunk.  Hector takes over the red carpet as he tries to play matchmaker for Hiram and Kaley Cuoco.  A bunch of joes that cook like pros!!!Elda's Kitchenhttps://eldaskitchen.com/ Ready Set BBQ Shophttps://www.readysetbbq.com/shop Law Office of Hector Hernandezhttp://hhernandezlaw.com/?fbclid=IwAR3kaG_wQzrsUJ-cVxJLUyjvipMPM1R59xo9YMKFFsiGHaaUgdZ8hd8cB7Y 

Bryan tells Hoadley about his new favorite Roku Channel...21 Jump Street! Then, McDonalds ice cream machines are under FTC investigation and it begs the question: Does the FTC have anything else to do? Finally, Bryan has a new game "Over-rated, Under-rated or Spot-On"! LINKS:Watch this episode on YoutubeTCBTV-minusSponsorDBSAlliance For Mental Health HelpMagic Spoon (Use Code TCB)MEMPHO Music Fest (Oct 1st-3rd 2021)Subscribe to The Commercial Break Podcast Youtube ChannelNew Episodes on Tuesdays and now Fridays everywhere!Text or leave us a message: 1-(661)-BEST-2-YOU  |   (1-661-237-8296)FOLLOW US:Instagram: @thecommercialbreak @bryangcomedy  @tcbkrissyClubHouse: @bryangreen @tcbkrissyClubHouse: The Commercial Break Club on Clubhouse! (home of live recordings)Twitter: tcbbryanFacebook: The Commercial Break PodcastYouTube: Youtube.com/TheCommercialBreakEmail: info@tcbpodcast.comA Chartable Top 100 Comedy Podcast#1 Trending Comedy Podcast Worldwide! (Chartable)#1 Trending Comedy Podcast U.S.(Chartable)An Apple Top 100 Comedy Podcast Top 1% Downloaded Podcasts, Worldwide (ListenNotes)A Hot 50 Podcast (Podcast Magazine)

Meat Livestock at Willow Brook Farms enjoy the fresh Millerton air, raised with their health and wellness as a priority in a relaxed outdoor environment. The high quality beef sold at the Farm Store comes right from the farm's pasture fed, grain finished Wagyu-Black Angus cross cattle, with a selection of half and whole steers for sale. Pork is also available, produced from an average of 20 pigs that reside on the farm each year. The pigs enjoy whole milk from the farm's diary cows and are never subjected to additional hormones or antibiotics.  Beef available includes: Beef Hot Dogs, Beef Jerky, Bones, Brisket, Chuck Eye Steak, Chuck Roast, Eye Round Roast, Flank Steak, Flat Iron Steak, Hamburger Patties, Ground Beef, Hangar Steak, Heart, Kabob/Stew Meat, London Broil, Oxtail, Porterhouse, Rib Steak with Bone, Rib Steak Boneless, Shell Steak with Bone, Shell Steak Boneless, Short Ribs, Sirloin Steak, Skirt Steak, Smoked Garlic or Cheese Sausage, Smoked Kielbasa, Smoked Snack Sticks, Summer Sausage, Tenderloin, Tongue, and Top Sirloin Roast Pork available includes: Baby Back Ribs, Bratwurst, Breakfast Sausage Links, Breakfast Sausage, Canadian Bacon, Chorizo, Ground Pork, Ham Steak, Hot Dogs, Italian Sausage (Sweet and Hot), Kielbasa, Knockwurst, Liverwurst, Pork Belly, Pork Chops, Pork Loin Roast, Pork Shoulder/Pork Butt, Spare Ribs, Smoked Bacon, Smoked Flavored Bacon, Smoked Ham Steaks, and Tenderloin Dairy Willow Brook Farms is the comfortable and spacious home to an average of 120 Holstein-Friesian and Jersey dairy cows, pedigreed and registered for shows. Willow Brook is also one of eleven farms partnered with Hudson Valley Fresh to produce the highest quality dairy possible, including whole milk, low fat milk, fat free milk, and chocolate milk. Following the strict Hudson Valley Fresh guidelines designed to maintain the health and quality of life of the cows as well as a superior product, the milk goes through just 36 hours between cow and service, is free from antibiotics or hormones, and must have a somatic cell count of under 200,000. The somatic cell count measures food safety, the higher the number the higher the risk of bacteria. Willow Brook Farms cows however, average at safe and low 100,000. Fruits & Vegetables Beyond our always in-demand corn, The Farm Store provides fresh, seasonal vegetables to brighten up any meal. Pick up plump heirloom tomatoes for a perfect Caprese salad, or a pack of pop-in-your-mouth cherry tomatoes - a sweet summer snack. When it comes to autumn decor, nothing beats our wide array of heirloom and Cinderella pumpkins mixed in with an eclectic selection of our ornamental gourds. This season Kenneth will also be planting potatoes, broccoli, cauliflower, and the ever popular Brussels sprouts (ready to be roasted!)Market Gifts Throwing a party? Stocking up the pantry for summer? Or looking for inspiration for your next family meal? At The Farm Store, more is more, and though the shop may appear small on the outside, inside the shelves are stacked high with our favorite products from friends and local vendors from across the Hudson Valley. Whether planning an intimate picnic or preparing for a packed house of weekend guests, The Farm Store has you covered from hostess gifts to wine selections to apéritifs and hors d'oeuvres, and freshly baked cookies, pies and tarts. Discover your new favorite pinot noir, maple syrup, hand cream or jewelry line, jam, jelly, honey and hummus, olive oil, pair of oven mitts, salsa, seasoning, or one of our selection of cookbooks, like “Farmhouse Rules” by Food Network star Nancy Fuller who held her book signing at the Farm Store. Are you surrounded by pumpkins of all shapes and sizes? Can you see a heard of cattle grazing in an open pasture? Are your taste buds tingling for a scoop of Bart's Homem

If you're a heavy drinker with aspirations of quitting, you'll know that the thought of the first day without booze is scarier than anything. This podcast series begins on the night of Vincent Hero's last alcoholic beverage and chronicles the struggles and the satisfactions of every single pain in the a** day since. Follow along and listen to a borderline autistic idiot with a shi**y attitude, be honest and re**rded, in an attempt to remain sober. --------------------------------------------------------

(August 31, 2021 - Hour One) 9:14pm: Most of us in this industry know about most of the grills and cookers that are available currently. But how many of us really know a lot about Argentinian style cookers? Tonight, first time guest Matt Brothers will join me to discuss his passion for this style of cooking and how this led to his business, Nuke Grills. We will also learn about the cookers and how to best use them. 9:35pm: After Matt, one of the biggest names in the BBQ industry, Tim Mikeska (Mikeska Brands), will join me to talk about a few important topics. First, we will talk about the increase in meat prices and why that has happened. We will also discuss the supply of meat and if you should believe your sales guy when he tells you he is out of something. If time allows, I will also ask Tim about a rumor I have been hearing the last number of weeks. Tim knows a ton about the industry and I am excited to have him back on! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Yoder Smokers Vortic Watch Company Yukon Glory - Save 10% with code 10CENTRAL Patreon Ad-Free Podcast Feed

In this episode  I am joined by Hector, Jaime and Hiram from Los Angeles.  We start off by talking about the crate challenge that has gone viral on the internet. Jaime thinks he can beat the challenge with his cat like ninja skills.  When then talk about the Nirvana baby that is now suing the band's estate for using his picture when he was a baby.  Hiram shares a story from his modeling career and how he didn't see royalties from his picture being used on Yahoo.  We then talk about another YouTube video about cooking a brisket in a microwave.  If you want to try this at home and shave 5 hours off your cooking time let us know how it goes.  We decided it's not something we should try but then again we are crazy enough to do it.  Hector says the best brisket he's ever had was cooked in 3 hours in an oven so Hiram considers it for his meal preps.  I give a review on Yuengling beer as it is the new hype across Texas as it just hit the shelves.  In fairness we decided to try some of the other offerings when we can get our handson them.  We talk about story about a man in Houston that gets drunk at a restaurant, goes outside and then fights with another drunk man in the parking lot.  He then gets beat up and sues the restaurant for over $5 million dollars and wins.  Hector tells us that this is not the end and he won't see that amount.  Hiram shares some stories from his bartending days and throwing drunk guys out.  We talk about the upcoming Paul vs. Woodley fight and whether we believe if the fix is in.  Some think it will be a real fight but we'll see when it happens.  Hector finishes off by giving a fried chicken review from a new local eatery.  A bunch of joes that cook like pros!!!Elda's Kitchenhttps://eldaskitchen.com/ Ready Set BBQ Shophttps://www.readysetbbq.com/shop Law Office of Hector Hernandezhttp://hhernandezlaw.com/?fbclid=IwAR3kaG_wQzrsUJ-cVxJLUyjvipMPM1R59xo9YMKFFsiGHaaUgdZ8hd8cB7Y 

Join us as we go behind the scenes with Chef Todd Lopez... inside the Tampa Bay Lightning locker room! Todd, Chef for the Bolts hockey team, shares what it's like cooking for Pro Athletes, as well as cooking Brisket for hundreds of people! Joel has yet another security footage story from his job site that beats all the others! A new Scenic City Eggfest teammate is discussed, and a surprise Reload Recommends song shows up on our playlist...who could it be from?! 

Monty & Jake are the PAC 12's decision to not expand the conference. After The PAC 12 Conference joined an alliance with the ACC & B1G, the conference has chosen to remain as is, claiming expansion is 'bad for the industry'. Did the PAC 12 make a mistake? Should the PAC 12 Conference have expanded? Should the PAC 12 Conference have added Football only members? LDS Church Apostle Jeffrey Holland has caused a stir by saying Church Members including BYU students and staff should be living strictly by the gospel, and should not overlook or accept those who are living the standards of doctrine. Does this impact BYU's ability to join a P5 Conference? Was Holland's talk intended to impact the future of BYU Athletics? Do you use protein powder? Is it worth it for you? Monty & Jake are in a fitness craze right now, working out six days a week and they use protein on a daily basis, but does it work? What is your go to smoker item. Are you a wings guy? Whole chickens? Brisket or Bacon? What is on your smoker this weekend? Follow us on Twitter, Instagram, and Tiktok: TheMontyShow & SLCSuperCars Traeger Smoker: https://amzn.to/3y7lpeF Ghost Protein -Nutter Butter! https://amzn.to/3jk9czl Amino Energy Drink Cherry: https://amzn.to/2XT38FF Rockstar Recovery: https://amzn.to/2WgUQa4 One Bars: https://amzn.to/3D9wQGv

The breakfast of champions (...and supervillains) --- Support this podcast: https://anchor.fm/fastfoodfilmfriends/support

Dave and Blair talk about the road trip Blair had with his daughter Morgan to Memphis and dropping her off at college.

Season 2 we are back!!! In this episode  I am joined by Hector, Jaime and Hiram from Los Angeles.  The Ready Set BBQ podcast is back for Season 2 after a month hiatus.  We catch up on what we've been doing during the break.  Hector plans to go back on his diet after touring some of America's best eats.  We talk about a Sunday cookoff earlier in the day.  I hope this doesn't become a habit of holding cookoffs on Sundays.  We talk about the rise in Covid cases and how it's going to affect everyone.  Hiram and I talk about my visit to California.  Started off on the wrong foot with flight cancellations but worked out great once I arrived in California.  Hiram and and I share some of the good eats we had at Disneyland as well as some other eats in Los Angeles.   Hiram breaks his diet to indulge in vacation foods. We think there should be an age minimum for babies as the park was crawling with newborns.  We drive up the Pacific Coast Highway to visit Ventura Beach.  Hector talks about some of the good eats he had over the break.  He finds the best Indian Food restaurant in the world in San Antonio and he raves about Burnt Bean Barbecue in Seguin, TX.   Johnny visits Pinkerton Barbecue in San Antonio and creates a video of his visit. We talk about the Olympics and how they are hard to watch.  Jaime recommends we skip the Olympics and watch ESPN the Ocho.  Fan favorite games as rock skipping, air guitar, corn hole and more.  I ask the question of what if BBQ was an Olympic Sport.  What would that look like, what kind of foods would they cook.  I give a quick review of the Pitts and Spitts vs. the Pitmaker Safe.  Each have their pros and cons.  We end the show by pitching a contest for our fans.  This quickly goes off the rails into a brainstorm for a dating show for Jaime.  Good to be back!!!Elda's Kitchen https://eldaskitchen.com/ Ready Set BBQ Shop https://www.readysetbbq.com/shop Law Office of Hector Hernandezhttp://hhernandezlaw.com/?fbclid=IwAR3kaG_wQzrsUJ-cVxJLUyjvipMPM1R59xo9YMKFFsiGHaaUgdZ8hd8cB7Y 

If you like this show, head over to Counterjam's show page for more episodes like this one. Singer—and profesional sauciér—Kelis reveals the best place to get fried chicken in NYC, A Tribe Called Quest's Jarobi White spins some hidden-gem tracks, and Kogi chef Roy Choi shares how a stinky bean paste ruined a high school romance.This episode, Peter speaks with 19-year-old food whiz and social media sensation Eitan Bernath; actress, comedienne, and Broad City creator Ilana Glazer; and renowned chef and author Einat Admony on Jewish holiday foods: there's the seder plate, matzah and maror, and of course, grandma's chicken matzo ball soup. All music is by Gitkin.As always, keep the party going by checking out this episode's accompanying playlist on Spotify, or chef Einat's recipe for pre-Shabbat-friendly aruk, or light Iraqi potato & herb patties, here.

This week Bryan and Tony discuss life, vacation, smokestack, wing shortage, Blippi, Ridiculousness, beer fridge, Mandalorian, Mandy, Shudder, Masters of the Universe, Cleveland Guardians, Metallica covers set, Metallica / Vans collab, our QoftheW, and more!    Salty Merch: https://www.teepublic.com/user/saltylanguagepods Our Patreon: Patreon.com/saltylanguage   Links: 1. The smokestack https://www.instagram.com/p/CRwgIOAjCl2/ 2. CLeveland Guardians history https://clevelandmagazine.com/in-the-cle/articles/the-guardians-of-traffic?fbclid=IwAR2sgfwJVnKHqCJScR3Ds6mCoSNZv-zmJbglf_GWoc2vc21GfiZdkPLHNHY 3. Cleveland Guardians logos https://spectrumnews1.com/oh/columbus/news/2021/07/23/how-the-city-s-history-influenced-the-new-cleveland-guardians--logos SUATMM: Metallica Blacklist covers set https://youtu.be/OMeg-relQhM SUATMM: Metallica x Vans  https://www.yahoo.com/entertainment/metallica-releases-vans-sneaker-collab-192239084.html QoftheW:What job exists because we are stupid?   Subscribe / rate / review us on Apple Podcasts! Visit us at: saltylanguage.com Apple Podcasts: https://podcasts.apple.com/us/podcast/salty-language/id454587072?mt=2 Spotify: https://open.spotify.com/show/3GnINOQglJq1jedh36ZjGC iHeart Radio: http://www.iheart.com/show/263-Salty-Language/ Google Play Music: https://play.google.com/music/listen#/ps/Ixozhhniffkdkgfp33brnqolvte facebook.com/saltylanguage @salty_language / saltylanguage@gmail.com http://salty.libsyn.com/webpage  / http://www.youtube.com/user/SaltyLanguagePod Instagram: SaltyLanguage Reddit: r/saltylanguage Stitcher: https://www.stitcher.com/podcast/salty-language tangentboundnetwork.com Share with your friends!