Podcasts about Brisket

Hour 3 features attorney David Weinstein joining the show to break down the legal issues surrounding Terrion Arnold's arrest, including allegations that he enlisted friends in an armed robbery and kidnapping tied to retrieving stolen property, as well as his denial of bond and the claim that the incident stemmed from revenge. Weinstein also discusses Brendan Sorsby's situation, including his attorney's public comments, the NFL's decision not to hold a supplemental draft, and how Sorsby's lack of league or union status limits his leverage, along with questions surrounding his reported underage gambling. The hour also takes a lighter turn with Hollywood's ongoing struggles to perfect his brisket recipe, leading to back-and-forth with Omar, before shifting to Dolphins training camp approaching in about four weeks and the final stretch of the offseason. The show wraps with discussion of Diana Russini's reported salary at The Athletic and the latest on the Vrabel-related controversy.

Hey have you played Resident Evil 2 on Nintendo64? Let New Achievement Hunter tell you about it. Our Heroes are seeing if this BBQ Brisket is worth it here in Texas. We're the cutting edge technology so stay tuned for the new RT NFTs. Bad Kids Rise Up and use your electricity callous. We'll be at HomeBrew on Saturday June 27th at 7pm. Full transparency: Sauce Monkey will not be there so we will be doing a Michael, Jordan Podcast and MORE. Get tickets: https://www.eventim.us/event/tickets/687902Grab some merch at https://100percenteat.store Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter: @100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices

This podcast episode delves into the intriguing and often contentious topic of sandwich-cutting preferences, a seemingly trivial yet revealing aspect of culinary habits. We engage in a spirited discussion regarding the merits of various cutting techniques—be it horizontal, vertical, or diagonal—while also exploring the nostalgic significance of childhood food experiences. Each participant offers their unique insights, revealing personal anecdotes and preferences that underscore the cultural nuances surrounding food. Furthermore, we venture into the realm of hypothetical last meals, further illuminating our guests' culinary inclinations and memories. Throughout this episode, we aim to foster a deeper appreciation for the food we consume and the traditions that shape our dining experiences.Links referenced in this episode:paintedhillsnaturalbeef.comgrabtheminthebrisket.comCompanies mentioned in this episode:Painted Hills Natural BeefGrab them in the brisketSouthwest AirlinesMcDonald'sHunt's ketchupE.T.This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This podcast episode delves into the evolution of barbecue culture and the profound connections forged within its community. We engage with the hosts of the podcast "Grab Them in the Brisket," who share insightful reflections on their journey, emphasizing the importance of camaraderie and shared experiences in the culinary realm. We explore the shift from competition-focused content to a broader engagement with the backyard barbecue enthusiast, illustrating a significant pivot in their approach to audience interaction. The conversation further reveals the organic growth of their listenership and the delightful spontaneity that characterizes their discussions. Ultimately, this episode serves to highlight the vibrant tapestry of relationships and learning that barbecue fosters, transcending mere cooking to create lasting bonds among enthusiasts.Links referenced in this episode:oregondungeness.orgheritagesteel.usgrabthebrisket.comgrabtheminthebrisket.comCompanies mentioned in this episode:Panera Hills Natural BeefOregon Dungeness Crab CommissionGrab Them In The BrisketHeritage SteelWeston KiaChiveAtmosphere TelevisionHammerstahlThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This week on the HowToBBQRight Podcast, looking for the perfect tea for your next cookout? Luzianne Tea has you covered (00:00)! Y'all are really getting into our second round of the BBQ Playlist Contest (00:43). If you heard about a restaurant called Wok Star, BBQ probably wouldn't be the first thing you'd expect to find on the menu (06:34). Malcom's video teaching Guga how to cook the perfect picanha is finally out, and y'all are loving it (10:15). Father's Day is coming up this weekend, and Malcom's plan is to do absolutely nothing (15:50). Grilling at a condo? Here's how to make food cooked on a shared grill taste even better than what comes off your grill at home (20:28). JBS is shutting down several beef processing facilities, and cattle prices don't appear to be improving anytime soon (23:50). Y'all know we love desserts around here, so these viral Banana Pudding Brownies are definitely next on our must-try list (26:43)! Everyone wraps their pork butts, but what about finishing one in a Dutch oven (29:00)? Michael shared a recipe for Jalapeño Cheddar Stuffed Meatballs, and they looked absolutely incredible (31:15). If you've frozen jalapeños for jalapeño poppers, can you put them straight on the grill from frozen (32:30)? There are plenty of ways to cook ribs, but is it worth wrapping them in parchment paper before foil to finish them off (35:40)? Pulled pork takes Poutine to a whole new level… only thing missing was some good old Blue Plate Mayo (38:40)! We've had baked beans every way imaginable, but adding pineapple to them is a first for us (42:30).

What time is it? It's Eatin' Time! with Belton Johnson - powered by the Saskatchewan Cattle Association! Grillmaster Belton Johnson joins Evan with his recipe for Smoked Brisket Jalapeños Poppers.

This episode is a litteral roller coaster - starting on a high note as Miroki got the opportunity to check out Playa Bowls a new restaurant that opens in Toronto on June 18. They then reflect on nomad culture - and proper etiquette when camping out in a coffee shop - especially given that so many restaurants are in a tough financial spot these days. And move to entertaining - André has been itching to get out the smoker - but the price of beef is ... well insane. You can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information.

A clean Five Guys bag might be one of the clearest signs of where the food economy is headed. In this week's conversation, we get into spoiled meat, grocery packages coming in underweight, and why independent barbecue restaurants get punished for the same price increases customers accept from major corporations. We also break down how one YouTube feature created an overnight rush for Misfits Barbecue, why a viral moment does not instantly create more smoker capacity, and how preorders, shoulder clod, burgers, skewers, and smarter menu planning may help barbecue businesses survive the rising cost of brisket.

En este episodio de El Recetario, nos trasladamos al emblemático Warehouse de Pinche Gringo BBQ en Polanco para platicar con su co-fundador, Dan Defossey.Dan nos comparte una travesía fascinante: desde sus raíces en Nueva York y su paso por Texas, hasta la creación de un imperio que hoy cuenta con ocho sucursales y se ha consolidado como la sede oficial de las propiedades deportivas más importantes del mundo.Dan nos revela los secretos detrás de su logística para servir a 1,000 personas en 40 minutos y su ambicioso plan de 45 días de eventos ininterrumpidos para la próxima Copa del Mundo.El origen del humo: La historia de la gastronomía sureña y cómo Dan trajo la tradición de las Carolinas y Texas a la colonia Narvarte.

¿Sabías que Chattanooga es la sede de la Selección Española para el Mundial? En este episodio de Marcogeek El podcast, exploramos a fondo esta increíble ciudad de Tennessee. No te pierdas:

¿Sabías que Chattanooga es la sede de la Selección Española para el Mundial? En este episodio de Marcogeek El podcast, exploramos a fondo esta increíble ciudad de Tennessee. No te pierdas:

The rainy season has struck Japan, but the guys are staying dry and playing some cool games to boot. To kick off the show with New Business, the crew discuss Yoshi and the Mysterious Book, Guilty Gear Strive's latest update, Pictonico and more. After a quick break, it's time for the JAPANews where boys talk about the latest Nintendo Music update, the next N64 Classic game coming to NSO and the upcoming Call of Duty, now with a legal obligation to appear on a Nintendo console. From there, it's time for feedback before closing out the show. 00:00:00 Intro00:02:17 JC (& Danny) - Yoshi and the Mysterious Book00:29:57 Ty - Guilty Gear Strive 2.0 & SF600:52:04 Danny - Pictonico01:00:09 Now Playing at TheFamicast.com01:02:15 JAPANews - DK64 Cometh01:08:45 JAPANews - Nintendo Music Update01:14:24 (Non)JAPANews - Call of Duty Back on Nintendo in 202601:22:03 Feedback01:28:48 OutroThank you so much for subscribing, listening and for your support! You are awesome! Website: www.thefamicast.comEmail: thefamicast (at) gmail (dot) comPatreon: patreon.com/thefamicastYouTube: youtube.com/thefamicastBluesky: @thefamicast.bsky.socialTwitter/X: @thefamicast Hosted on Acast. See acast.com/privacy for more information.

Jon and Austin dive into a wide range of meat talk, starting with a Braunschweiger tasting using Walton's Braunschweiger Unit and breaking down its flavor and texture. They explore some exotic meat options from an Asian market for potential future use, then ask the big question: what's the most you've ever eaten in one sitting? The conversation continues with butcher shop tradition origin stories, a heated pulled pork vs. brisket debate, and wraps up with a discussion about how many beers in a week is too many.

Welcome to the Knives Templars Podcast—the show where blade enthusiasts, makers, and collectors unite! Each episode dives deep into the art and science of knife making, the stories behind legendary blades, and the vibrant community that keeps the edge sharp in the world of cutlery. Whether you're a seasoned smith, a passionate collector, or just discovering the allure of handmade knives, this podcast is your go-to resource for inspiration, education, and connection.A huge thank you to our incredible sponsors who make this show possible:·       EvenHeat Kilns – Precision heat treating for serious makers·       TR-Maker – Innovative tools for next-level knife crafting·       Pop's Knife Supplies – Your one-stop shop for premium materials·       Brodbeck Ironworks – Grinders and gear built for makers·       NJ Steel Baron – Steel that shapes legends·       Phoenix Abrasives – Abrasives that rise to the challenge·       KH Daily Knives – Blades and tools forged with passion·       Clark Iron Forge – Blacksmithing tools that strike true·       The Knifemakers' Guild – Craftsmanship, community, and traditionYou can catch the Knives Templars Podcast on all major platforms—Spotify, Apple Podcasts, Amazon, iHeart, Castbox, and wherever you get your audio fix. Be sure to subscribe, leave a review, and share with your fellow makers. Also see us on Facebook at the Knives Templars!https://knivestemplars.comBe Blessed

In this episode of As the Drum Turns, Jeff & Lora cover a BBQ-fueled trip to Central Texas and what rising diesel prices mean for the company and the economy.

Evan LeRoy is the co-owner and pitmaster of LeRoy and Lewis Barbecue in Austin, Texas. A Michelin star recipient in the MICHELIN Guide Texas 2024, number two on Texas Monthly's Top 50 BBQ Joints in 2025, and 2025 James Beard Award Semifinalist for Best Chef Texas, LeRoy has spent nearly a decade redefining Texas barbecue through whole-animal butchery, locally sourced meats, and a cooking philosophy that refuses to treat barbecue as a fixed menu. His debut cookbook, New School Barbecue: Recipes for Next-Level Smoking and Grilling from Austin's LeRoy and Lewis, co-authored with Paula Forbes, is out May 12, 2026.In this episode, he gets direct about the one thing most chefs with new recognition do not want to admit: the star changed everything, and not all of it in ways that are easy to manage.What earning and retaining a Michelin star actually does to a barbecue operation in terms of volume, scrutiny, and internal pressureWhy Texas barbecue's dominance as the national formula is creating a copycat monoculture that is hurting the genreThe complete brisket process from trimming for airflow to Dalmatian rub ratios, wood selection, wrapping decisions, and the overnight heated restAndré Natera and Evan LeRoy cover the ways success can quietly destabilize priorities, how portioning precision and pricing realities shift under heightened expectations, and the three-year process behind translating LeRoy and Lewis's restaurant technique into nearly 100 home-cook-friendly recipes for the cookbook. The episode closes with how LeRoy steps away from the pressure and what he is watching in the broader BBQ landscape.New School Barbecue is available wherever books are sold, out May 12, 2026.This episode is sponsored by Rational USA. Learn more at https://rationalusa.comGuestEvan LeRoy on Instagram → https://www.instagram.com/evanleroybbq/Standard Links BlockLead Like a Chef App → https://studio.com/apps/andre/leadlikeachefSubscribe on Substack → https://chefspsa.substack.com/Shop Chef's PSA Merch → https://shop.chefspsa.com/Visit Chef's PSA Website → https://chefspsa.com/

This week on the HowToBBQRight Podcast, looking for the perfect tea for your next cookout? Luzianne Tea has you covered (00:00). It's been smelling like fresh popcorn around the office ever since Malcom got a brand-new popcorn machine (00:52). Last week, we held our inner-office "Retro Dessert" competition, and this Baked Alaska recipe won it all (06:01). We talked about pizza being the ultimate leftover food last week, and y'all shared some of your favorite leftovers (08:50). Malcom took me to The Parish for Mother's Day, and it might've been some of the best lobster we've ever had (13:40). What's the most popular fish served in restaurants today (17:55)? Malcom's been whipping up some killer shrimp cocktails lately, and if you want to recreate them at home, make sure to grab some Blue Plate Mayonnaise (22:23). We're heading back down to Venice, Louisiana, for the fishing tournament, so keep an eye out for us (36:11). If you're cooking snapper, never throw away the throats—they're too good to waste (38:14). Crawfish season is starting to wind down, but we're cooking a huge batch of crawfish this weekend in Arkansas (45:25). Restaurants love using sous vide for fish, but there are so many better ways to cook it (47:25). If you're cooking a Wagyu brisket, should you prepare it the night before or the morning of the event (53:00)? Finally, Malcom shares his method for cooking up some killer beef shanks (56:30).   

Episode 323! Jon York from Russell's Dam Good BBQ is in the house! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!     NEW OFFICIAL SNACK of Grab'em in the Brisket! SmokeHouse Crackers! https://www.smokehousecrackers.com/shop Use code GRABEM15 for a discount   BBQ NEWS   Hogs for a cause winners!         MAIL CALL care package from Jon York   BEER REVIEW Fatheads Brewery - Bumble Berry Jan 9.4 Jon 8.9 Jon York 8.9         We've joined the Oddpods Media Network! https://oddpodsmedia.com/     SUCKLEBUSTERS BBQ WINS AND FAILS Kates meats and meals Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com   Thanks to our partners and sponsors! Chef IQ Sense https://glnk.io/r584n/jon-lathrop Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS) VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT" NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/ Barbecue News Magazine https://www.barbecuenews.com Chicks That Smoke https://www.sucklebusters.com/bbq-rub... Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r... CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/

We asked Facebook: if you can cook a 1st place competition brisket, does that mean you can cook a good backyard brisket?On today's episode, we're sharing all of your comments, PLUS, smoked fajitas, spritz, and more!

Aaron joins Jeremiah to talk about how the Sounders missed a golden opportunity and that was more frustrating than any of the individual performances they saw in that match against Kansas City. In the second and final segment they air world cup grievances and talk about how they feel they should be a lot more excited about what feels like a once-in-lifetime event as a host city.Sponsor

Aaron joins Jeremiah to talk about how the Sounders missed a golden opportunity and that was more frustrating than any of the individual performances they saw in that match against Kansas City. In the second and final segment they air world cup grievances and talk about how they feel they should be a lot more excited about what feels like a once-in-lifetime event as a host city.Sponsor

Go to a live Miami Comedy Show by visiting https://miamicomedy.comThis week we went live and talked about what's really going on in the 305: from the Miami-Dade Fire Rescue recruit photo that got the internet heated, to drones delivering Publix brisket pub subs to your Brickell balcony, to a Broward politician getting fined four grand for doing a podcast on the county's dime. We also broke down what's happening in the city this weekend: F1, Cinco de Mayo, the Space Symphony, and more. Same vibe, same city, just your boy talking shit and letting you know what's trending. Hit the notifications so you don't miss the next one.

Today's Oddcast - Talking Lamar - Good Brisket and Good Neighbors (Airdate 5/1/2026)   Brisket, banana pudding, and a neighborhood that shows up for each other. Lamar shares the story of his first cul-de-sac party.   The Bob & Sheri Oddcast: Everything We Don’t, Can’t, Won’t, and Definitely Shouldn’t Do on the Show!

Brought to you by WA Camping AdventuresPlease sit back and enjoy!"WACA10" for 10% OFF ALL SHELTER ONLINE BEER AND MERCH"WACA10" discount code for all TIEGEAR GEAR!!"WACA10" discount code for all CANVAS PRODUCTS FROM TRC CONCEPTS!!!www.trc-concepts.com.auWA Camping Adventures Patreon Link: LOADS OF EXTRAS!!!https://www.patreon.com/wacampingadventuresEVERYMAN CHATS PODCAST SUBSCRIPTION SUPPORT!!!https://www.buzzsprout.com/2133601/supporters/new WA Camping Adventures MERCH!:https://www.wacampingadventures.com.au/Follow WA CAMPING ADVENTURES of INSTAGRAM and FACEBOOK!WA Camping Adventures Podcast:https://www.buzzsprout.com/2133601Support the showEmail your questions and thoughts to info@wacampingadventures.com.auWA Camping Adventures on youtube, instagram and facebookSubscribe if you can relateSupport the showEmail your questions and thoughts to info@wacampingadventures.com.auWA Camping Adventures on youtube, instagram and facebookSubscribe if you can relate

Send us Fan MailWelcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about  the Shots fired, Wrestlemania 42, NBA Playoffs, NFL Draft, Vrabel, Jaime's BBQ, Tomahawk Steaks, Smoked Burgers and Air Fryer Wings.  0-20 mins: HeadlinesReal Shots Fired - We talk another attempted shot at the President. Wrestlemania 42-  We give our recap of the 2 nights of Wrestlemania.  NBA Playoffs- The guys gush over Lebrons nuts.  NFL Draft- We give some grades to our team's drafts. Mike Vrabel - The story get steamier as Vrabel admits to his affair. 25:45 mins: BBQ Time Jaime's BBQ: Jaime and I compete in a gold course cookoff and manage a first place chicken with the help from Johnny DeepWrestlemania Food- We talk about $142 Tomahawk Steaks Smoked Burgers-  We cook some burgers on the pellet grill Air Fried Wing Hack  Jenn gives us her air fried wing hack. Etsy/ShopReadySetBBQ - EtsyFacebook Pagehttps://www.facebook.com/readysetbbqFeedspothttps://podcast.feedspot.com/barbecue_podcasts/Etsy/ShopReadySetBBQ - EtsyEtsy/Shop ReadySetBBQ - EtsyFacebook Page https://www.facebook.com/readysetbbqFeedspot https://podcast.feedspot.com/barbecue_podcasts/

This week we talk about weekly marital blowjobs on Sunday mornings and why you shouldn't let your kids say fuck. Follow Brian on Threads, Instagram and X - Support the show and get bonus audio/video episodes, ringtones, bonus footage and more!! All at patreon.com/brianmccarthy. 

Episode 322! The Food! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!     NEW OFFICIAL SNACK of Grab'em in the Brisket! SmokeHouse Crackers! https://www.smokehousecrackers.com/shop Use code GRABEM15 for a discount   BBQ NEWS             MAIL CALL https://www.veazeystudio.com/product/bbq-map   BEER REVIEW           We've joined the Oddpods Media Network! https://oddpodsmedia.com/     SUCKLEBUSTERS BBQ WINS AND FAILS Eric Kohnen Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com   Thanks to our partners and sponsors! Chef IQ Sense https://glnk.io/r584n/jon-lathrop Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS) VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT" NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/ Barbecue News Magazine https://www.barbecuenews.com Chicks That Smoke https://www.sucklebusters.com/bbq-rub... Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r... CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/

Nancy was shopping at a plant nursery with her dog, and someone called out “OMG, is that Brisket the bulldog?” She was not expecting her dog to ever get recognized in public. Joey’s family had a reunion with the dog that they rehomed several years ago. Her name is Minnie-Boots, and she never really liked the Tack family when she lived with them... and still doesn’t really like them now. Nancy’s son Parker wants to lease-to-own a nice mobile home in Blount County. His friend is doing something similar and got some money out of his inheritance for the downpayment, so Parker asked Nancy if he could do the same. She had to inform him that he does not have an inheritance. Hot Tea: Megan Moroney had an awkward moment when getting laser hair removal in a sensitive area, and one of her songs came on the speakers. Riley Green wasn’t allowed to shave his mustache while filming his episodes of Marshals. Red Lobster is bringing back unlimited shrimp day. John Mayer had Lainey Wilson on his podcast and mentioned his hot takes on country music. He thinks too many songs are about alcohol and too many mention old, legendary artists. Joey really wants a pet guinea pig, but his wife says no. We called her to try to convince her. Lucky 7 for $50 to Farmacy Karly has been seeing a lot of weird things for sale on Facebook Marketplace. She had Joey and Nancy place The Price is Right with her weird finds. Nancy is very confused and frustrated about how she keeps getting poison ivy. What Makes You Special? I'm the UTK Golfer that Played at the Masters!See omnystudio.com/listener for privacy information.

Nancy was shopping at a plant nursery with her dog, and someone called out “OMG, is that Brisket the bulldog?” She was not expecting her dog to ever get recognized in public. Joey’s family had a reunion with the dog that they rehomed several years ago. Her name is Minnie-Boots, and she never really liked the Tack family when she lived with them... and still doesn’t really like them now. Nancy’s son Parker wants to lease-to-own a nice mobile home in Blount County. His friend is doing something similar and got some money out of his inheritance for the downpayment, so Parker asked Nancy if he could do the same. She had to inform him that he does not have an inheritance. Hot Tea: Megan Moroney had an awkward moment when getting laser hair removal in a sensitive area, and one of her songs came on the speakers. Riley Green wasn’t allowed to shave his mustache while filming his episodes of Marshals. Red Lobster is bringing back unlimited shrimp day. John Mayer had Lainey Wilson on his podcast and mentioned his hot takes on country music. He thinks too many songs are about alcohol and too many mention old, legendary artists. Joey really wants a pet guinea pig, but his wife says no. We called her to try to convince her. Lucky 7 for $50 to Farmacy Karly has been seeing a lot of weird things for sale on Facebook Marketplace. She had Joey and Nancy place The Price is Right with her weird finds. Nancy is very confused and frustrated about how she keeps getting poison ivy. What Makes You Special? I'm the UTK Golfer that Played at the Masters!See omnystudio.com/listener for privacy information.

Tom Cruise walked into Pecan Lodge. No, really — and we've got the details on what he ordered. This week on Eat Drink D-FW, we're also talking about the arrival of Hofbräuhaus in Addison, the long-awaited return of New York Sub, and Tim Love's new Mediterranean restaurant coming to Fort Worth. Plus: listener tips and our definitive ranking of the most overrated foods in existence. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tom Cruise walked into Pecan Lodge. No, really — and we've got the details on what he ordered. This week on Eat Drink D-FW, we're also talking about the arrival of Hofbräuhaus in Addison, the long-awaited return of New York Sub, and Tim Love's new Mediterranean restaurant coming to Fort Worth. Plus: listener tips and our definitive ranking of the most overrated foods in existence. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Send us Fan MailWelcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about  the Masters, Chuck Norris, Coachella, WWE, BBQ Crawl, Shrimp Boil, Steaks, Tyson Fury and Katy Perry. 0-20 mins: HeadlinesSports- We talk about The Masters, WNBA and Football. Chuck Norris:  We pay our respects to the legend himself and share some of his funny factoids. Coachella- Hiram tells us a little bit more about Coachella and the dress code. Wrestling - We talk about Alexa Bliss's party and Wrestlemania25:45 mins: BBQ Time BBQ Crawl: Johnny gives recap of his BBQ crawl in the heart of Texas, Budget Shrimp Boil- I talk about making a shrimp boil on a budget at HEBEric's Steaks:  Eric throws down some steaks and thinks about competing at the High SteaksCold Sear Steaks:  I give the cold sear method a try and cook the best indoor steak ever, Etsy/ShopReadySetBBQ - EtsyFacebook Pagehttps://www.facebook.com/readysetbbqFeedspothttps://podcast.feedspot.com/barbecue_podcasts/Etsy/Shop ReadySetBBQ - EtsyFacebook Page https://www.facebook.com/readysetbbqFeedspot https://podcast.feedspot.com/barbecue_podcasts/

Episode 321! The original Rhinestone Cowboy, Kell Phelps joins us to talk NBBQA and recap the 35th Annual Conference! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!     NEW OFFICIAL SNACK of Grab'em in the Brisket! SmokeHouse Crackers! https://www.smokehousecrackers.com/shop Use code GRABEM15 for a discount   BBQ NEWS   Sysco trying to acquire Jetro/Restaurant Depot   MAIL CALL   BEER REVIEW Chouffe Cherry - Brasserie d'achouffe Jan 8.1 Jon 8.2     We've joined the Oddpods Media Network! https://oddpodsmedia.com/     SUCKLEBUSTERS BBQ WINS AND FAILS Nervous-cap620 Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com   Thanks to our partners and sponsors! Chef IQ Sense https://glnk.io/r584n/jon-lathrop Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS) VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT" NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/ Barbecue News Magazine https://www.barbecuenews.com Chicks That Smoke https://www.sucklebusters.com/bbq-rub... Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r... CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/

Rockingham, 24 hours of SMARTing, and a jam packed week ahead in the racing world and beyond. Support the show

Episode 319! HLSR BBQ Comp Breakdown! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!     NEW OFFICIAL SNACK of Grab'em in the Brisket! SmokeHouse Crackers! https://www.smokehousecrackers.com/shop Use code GRABEM15 for a discount   BBQ NEWS   Kell Phelps! NBBQA CONFERENCE https://www.nbbqa.org/blog/-now-thats-smokin--the-35th-anniversary-of-nbbqa-celebration-and-conference         MAIL CALL     BEER REVIEW           We've joined the Oddpods Media Network! https://oddpodsmedia.com/     SUCKLEBUSTERS BBQ WINS AND FAILS   Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com   Thanks to our partners and sponsors! Chef IQ Sense https://glnk.io/r584n/jon-lathrop Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS) VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT" NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/ Barbecue News Magazine https://www.barbecuenews.com Chicks That Smoke https://www.sucklebusters.com/bbq-rub... Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r... CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/

After Kevin cooked his first brisket this past weekend, Bobby officially sets the stage for an Eddie vs. Kevin brisket-off next weekend, with himself serving as judge once it all goes down. What started as Kevin trying his hand at brisket has now turned into a real competition, and the guys talk through how it all came together. Plus, they get into some of the wildest and most unbelievable stories from the Lamar Odom documentary. And they also break down the jaw-dropping prices tied to the FIFA World Cup and what fans are actually willing to spend to be part of it. Download the DraftKings Sportsbook App today: https://dkng.co/bobbysportsIf you or someone you know has a gambling problem, crisis counseling and referral services can be accessed by calling 1-800-GAMBLER (1-800-426-2537) (IL/IN/MI/NJ/PA/WV/WY), 1-800-NEXT STEP (AZ), 1-800-522-4700 (CO/NH), 888-789-7777/visit http://ccpg.org/chat (CT), 1-800-BETS OFF (IA), 1-877-770-STOP (7867) (LA), 877-8-HOPENY/text HOPENY (467369) (NY), visit OPGR.org (OR), call/text TN REDLINE 1-800-889-9789 (TN), or 1-888-532-3500 (VA).21+ (18+ WY). Physically present in AZ/CO/CT/IL/IN/IA/LA/MI/NJ/ NY/PA/TN/VA/WV/WY only. N/A in NH/OR/ON. New customers only. Valid 1 per new customer. Min. $5 deposit. Min $5 wager. $200 issued as eight (8) $25 free bets. Ends 9/19/22. See http://draftkings.com/sportsbook for details. Follow the Show: @25WhistlesSports Follow the Crew: @MrBobbyBones @ProducerEddie @KickoffKevin @MikeDeestro @BrandonRayMusic See omnystudio.com/listener for privacy information.

SPONSOR: -- PATRIOT MOBILE -- As America’s ONLY Christian conservative wireless provider, Patriot Mobile offers a way to vote with your wallet, without compromising on quality or convenience. Patriot Mobile isn’t just about providing exceptional cellphone service—it’s a call to action to defend our rights and freedoms.With Patriot Mobile, you’ll get outstanding nationwide coverage because they operate on ALL THREE major networks. If you have cellphone service today, you can get cellphone service with Patriot Mobile, with a coverage guarantee.Right now, go to https://patriotmobile.com/RICK or call 972-PATRIOT and get a FREE MONTH of service with promo code RICK. Switch to Patriot Mobile today and defend freedom with every call and text you make. Visit https://patriotmobile.com/RICK or call 972-PATRIOT! See omnystudio.com/listener for privacy information.

After Kevin cooked his first brisket this past weekend, Bobby officially sets the stage for an Eddie vs. Kevin brisket-off next weekend, with himself serving as judge once it all goes down. What started as Kevin trying his hand at brisket has now turned into a real competition, and the guys talk through how it all came together. Plus, they get into some of the wildest and most unbelievable stories from the Lamar Odom documentary. And they also break down the jaw-dropping prices tied to the FIFA World Cup and what fans are actually willing to spend to be part of it. Download the DraftKings Sportsbook App today: https://dkng.co/bobbysportsIf you or someone you know has a gambling problem, crisis counseling and referral services can be accessed by calling 1-800-GAMBLER (1-800-426-2537) (IL/IN/MI/NJ/PA/WV/WY), 1-800-NEXT STEP (AZ), 1-800-522-4700 (CO/NH), 888-789-7777/visit http://ccpg.org/chat (CT), 1-800-BETS OFF (IA), 1-877-770-STOP (7867) (LA), 877-8-HOPENY/text HOPENY (467369) (NY), visit OPGR.org (OR), call/text TN REDLINE 1-800-889-9789 (TN), or 1-888-532-3500 (VA).21+ (18+ WY). Physically present in AZ/CO/CT/IL/IN/IA/LA/MI/NJ/ NY/PA/TN/VA/WV/WY only. N/A in NH/OR/ON. New customers only. Valid 1 per new customer. Min. $5 deposit. Min $5 wager. $200 issued as eight (8) $25 free bets. Ends 9/19/22. See http://draftkings.com/sportsbook for details. Follow the Show: @25WhistlesSports Follow the Crew: @MrBobbyBones @ProducerEddie @KickoffKevin @MikeDeestro @BrandonRayMusic See omnystudio.com/listener for privacy information.

Erica Roby is Food Network's BBQ Brawl season two champion, a former criminal defense attorney, a Level 2 sommelier, and one of the most compelling voices in American barbecue. She joins us for a lively conversation about fire, smoke, and the cut that made her name. We dig into her Creole-inflected competition style, the patience required to master brisket, the beef cuts every home cook should know, and how she's building a new generation of pitmasters from the ground up.  Also on the show is Tucker Brown, a sixth-generation Texas cattle rancher. We find out what it actually takes to raise great beef and what he wants people to understand the next time they're standing at the butcher counter. This episode is presented by Beef. It's What's For Dinner. On behalf of the Beef Checkoff. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode 319! Steak Talk! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!     NEW OFFICIAL SNACK of Grab'em in the Brisket! SmokeHouse Crackers! https://www.smokehousecrackers.com/shop Use code GRABEM15 for a discount   BBQ NEWS   Kell Phelps! NBBQA CONFERENCE https://www.nbbqa.org/blog/-now-thats-smokin--the-35th-anniversary-of-nbbqa-celebration-and-conference         MAIL CALL https://www.veazeystudio.com/product/bbq-map   BEER REVIEW           We've joined the Oddpods Media Network! https://oddpodsmedia.com/     SUCKLEBUSTERS BBQ WINS AND FAILS Eric Kohnen Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com   Thanks to our partners and sponsors! Chef IQ Sense https://glnk.io/r584n/jon-lathrop Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS) VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT" NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/ Barbecue News Magazine https://www.barbecuenews.com Chicks That Smoke https://www.sucklebusters.com/bbq-rub... Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r... CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/

Send us Fan MailWelcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about  the SCA World Championship, Tiger Woods, UFC knockout, Wrestlemania, Bayou Brewfest, Grill Night, and Alan Ritchson. 0-20 mins: HeadlinesSteak Championship - We get Johnny's recap of the World Steak Championship. Tiger Woods :  We tell Tiger to stop driving and hire a fall guy,  UFC: One of the most brutal knockouts in the Women's division. Wrestlemania: Hiram is excited for Wrestlemania and now Johnny may be a wrestling fan. 30-45 mins: BBQ Time Bayou Brewfest: Me, Johnny and Jaime go to our first Bayou Brewfest and give our recap. Grill Night:  We grill some barbecue on my ancient Weber Grill 45-55 mins: Behind the Red Carpet Alan Ritchson: Alan has a conflict with his neighbor.  Then we talk about bad neighbors. Etsy/ShopReadySetBBQ - EtsyFacebook Pagehttps://www.facebook.com/readysetbbqFeedspothttps://podcast.feedspot.com/barbecue_podcasts/Etsy/Shop ReadySetBBQ - EtsyFacebook Page https://www.facebook.com/readysetbbqFeedspot https://podcast.feedspot.com/barbecue_podcasts/

This episode starts like a normal celebration… and immediately spirals into the kind of chaos only The Rizzuto Show can deliver.We kick things off with birthday week overload — because apparently one day isn't enough anymore. There are surprise gifts (some thoughtful, some aggressively confusing), fancy dinners that make you feel like an adult for five minutes, and the slow realization that once you hit your 40s, your ideal birthday gift might just be canceling plans and staying home.Then comes the real emotional rollercoaster: dog birthdays. Not just any dog birthday — we're talking about a 20-year-old puggle potentially breaking world records. The stakes? Unnecessarily high. The pressure? Completely self-imposed. The vibe? Equal parts wholesome and slightly stressful.From there, things get weird. Like… really weird.We dive into the latest food trends, including the absolute madness of putting yogurt in coffee (who hurt you?), and break down some of the most unhinged baseball stadium foods ever created. Pizza donuts. Brisket desserts. Milkshakes that double as a cry for help. America is doing too much, and we're here to judge it.Somehow, that leads us into airport panic logic, where everyone is showing up five hours early like it's the apocalypse, and then straight into gas price conspiracies that make you question everything you thought you knew about fueling your car. Are we being scammed? Probably. Do we understand how gasoline actually works? Absolutely not.And because this is a funny podcast, we wrap it all up with moon talk, random science facts, and a surprisingly real conversation about training your brain to not spiral into negativity — which is ironic, considering everything else we talked about.It's messy, it's ridiculous, and it's exactly what you expect from a daily comedy show that thrives on chaos.Follow The Rizzuto Show → linktr.ee/rizzshow for more from your favorite daily comedy show.Connect with The Rizzuto Show Comedy Podcast online → 1057thepoint.com/RizzShow.Hear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

(March 24, 2026 - Hour one)9:14pm - Daniel Vaughn - Texas Monthly9:35pm - Ali Khan - Ali Khan EatThe BBQ Central Show SponsorsPrimo GrillsBig Poppa Smokers – Use promo code “REMPE26” for free shipping!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

Send us Fan MailWelcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about  Sports, WWE, Kanye, Real or Rubbish, SCA World Championship, Goldee's BBQ, 50 Burgers, Oscars, Bachelorette, and  Baywatch.0-20 mins: HeadlinesSports We give a recap of what's been going on in the sports world since our last podcast. WWE: We talk Danhousen and other WWE stuff Kanye: Ye slides into Megan Fox's dmsReal or Rubbish: I put the guys to a test with a little game show to see which headlines are real or rubbish20-30mins: BBQ Time SCA World Championship: We share our results and a little more recap from the World ChampionshipGoldee's BBQ: We talk about one of the best barbecue experiences we've ever had. 50 Burgers: We cook 50+ burgers on the pitmaker safe for Juan's bday. 30-50 mins: Behind the Red Carpet Bachelorette: The show gets cancelled 2 days before from her ex selling video to TMZOscars  Hiram gives us a recap from his Oscars party Baywatch: A new Baywatch show is coming and we talk about the cast. Etsy/ShopReadySetBBQ - EtsyFacebook Pagehttps://www.facebook.com/readysetbbqFeedspothttps://podcast.feedspot.com/barbecue_podcasts/Etsy/ShopReadySetBBQ - EtsyEtsy/Shop ReadySetBBQ - EtsyFacebook Page https://www.facebook.com/readysetbbqFeedspot https://podcast.feedspot.com/barbecue_podcasts/

This week I'm joined by Aaron Huentelman of Mister Brisket and Go Big Or Go BBQ. We talk about backyard grilling, competition bbq, butchering and so much more.We also talk abot the Mister Brisket Competiton Boxes. All your comp meats ready to go you cant go wrong. https://www.misterbrisket.com/

Episode 334 features Ed Banos, the son of Les Banos, a World War II spy who saved more than 200 lives during the Holocaust and later became a sports photographer, and Aaron Huentelman, competition meat manager at Mr. Brisket Ed Banos serves as the President and CEO for University Health and was recognized as a Healthcare Hero by the San Antonio Business Journal.  However, it is not his story we are focused on, but rather the story of Ed's father, Les Banos.  The following are excerpted from online obituaries, "Raised in Budapest, Hungary, Les Banos hid countrymen from the Nazis during World War II and infiltrated German SS headquarters as an Allied spy. He helped hide and save the lives of hundreds of Hungarians.  After the war, he immigrated to the United States, attended the University of Pittsburgh and worked as a cameraman for local TV stations and as a  photographer for the Pirates, Steelers, and Penguins.  Les Banos' favorite subject was his friend, Roberto Clemente, who died Dec. 31, 1972, in a plane crash during a relief mission to earthquake victims in Nicaragua.  Les Banos often said he should have been on that plane, but that was the day the Steelers, played Miami in the AFC championship. The game was made possible by the Steelers beating Oakland the previous week on the Immaculate Reception.  Les Banos captured Clemente's 3,000th hit in a frame-by-frame sequence, and many of his photos have been displayed in exhibitions through the years. A current collection can be seen at the Roberto Clemente Museum in Lawrenceville. Aaron Huentelman is the competition meat manager at Mr. Brisket, a premium quality butcher shop.  He has a degree in restaurant management, has worked in numerous kitchens over the years, and has also managed several restaurants.  His passion, however, is meat smoking. He has been a regular in competition barbecue for the last ten years, with numerous top ten finishes, including a Grand Championship at the Dayton BBQ Rodeo in 2017.  He is the owner of an award winning sauce and rub company, Go Big Or Go BBQ.  To learn more about Aaron's sauce company go to https://www.gobigorgobbq.com/ and to learn more about Mr. Brisket go to https://www.misterbrisket.com/ We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq     Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Text and Be HeardSmoke, music, and a stadium full of stories—our Houston Rodeo broadcast turns championship barbecue into a roadmap for recovery. We break down why brisket, chicken, ribs, and dessert each mirror a vital piece of recovery living: the Steps as foundation, meetings as daily nourishment, traditions as structure, and fellowship as the sweet finish that keeps you coming back. If you've ever wondered how to make recovery feel real, tangible, and even joyful, this is your plate.We start with brisket and fat — no sauce, just truth. The Twelve Steps are the core cut: patience, heat, and practice until the obsession lets go. From emotional inventories to amends and service, you can't outthink wounds; you have to work them. Then we shift to chicken, a reminder that not all meetings feed you equally. We talk about finding rooms that lift you—Spanish Alcoholics, English Gamblers, topic nights, Big Book studies—so you leave feeling stronger, not stuck.Ribs bring the structure. Traditions and Unity Steps protect the room: singleness of purpose, principles over personalities, and humility guided by a higher power. That framework keeps groups honest and safe, letting the truth fall off the bone. Finally, dessert is fellowship—the sweetness of texts, hugs, and check-ins that make recovery feel like family. From pie and cobbler to late-night calls across languages, we celebrate the connections that turn recoveryy into a rich, shared life.Come for the rodeo, the music, and the world-class barbecue; stay for a vision of recovery that's flavorful, grounded, and free. If you're ready to build a foundation, find a meeting that feeds you, trust the traditions, and savor the fellowship, press play and join us. Subscribe, share this with a friend who needs hope, and leave a review to help others find the show. Which “course” are you hungry for today?Support the showRecovery is Beautiful. Go Live Your Best Life!!Facebook Group - Recovery Freedom Circle | FacebookYour EQ is Your IQYouTube - Life Is Wonderful Hugo VRecovery Freedom CircleThe System That Understands Recovery, Builds Character and Helps People Have Better Relationships.A Life Changing Solution, Saves You Time, 18 weekswww.lifeiswonderful.love Instagram - Lifeiswonderful.LoveTikTok - Lifeiswonderful.LovePinterest - Lifeiswonderful.LoveX - LifeWonderLoveLinkedIn - Hugo Vrsalovic LinkedIn - The 1% in Recovery

Bobby talked about how his order from Franklin’s BBQ in Austin, TX finally arrived at his house yesterday. He talked about the experience of ordering a $300 brisket and why it wasn’t what he was expecting. We talked about how a woman in Ohio bought a scratch-off lottery ticket selected for her by a store clerk and won a prize of $40,000 a year for 25 years. A listener has a complaint about something she heard about our podcast. Lunchbox is upset about other details on our cruise. We talked about a celebrity who admitted to having 2 affairs with Russian women. Bobby shares how he feels he can see the future at times.See omnystudio.com/listener for privacy information.

On today's Extra, Shoplifting brisket, a Pork assault, & Ketchup packets Learn more about your ad choices. Visit podcastchoices.com/adchoices