Podcasts about green chile

The Modern Family star grew up in New Mexico (the Chile Capital of the World!) where the native green chiles find their way into everything from burgers to mac & cheese. Jesse hasn't lived in Albuquerque since high school, but he keeps his freezer full of New Mexico green (Hatch) chiles and green chile enchiladas are his forever favorite comfort food.  The retired director of the Chile Pepper Institute tells host Rachel Belle about the history and migration of spicy peppers from the Americas to the rest of the world, which involves everything from bird poop to Christopher Columbus.   Then Jesse tells us about his lunch with Weird Al at one of the country's most woo-woo restaurants! Thanks to Visit Kitsap Peninsula for sponsoring this episode! Follow Rachel Belle on Instagram! Watch Rachel's new TV show, The Nosh, on Cascade PBS!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

Van and Jake are talking the latest in the NFL and joined by Buck Burnette.

It's been a while since we caught up, so here's a Basic Bitch for your ass! Erin kicks it off with an adventurous doctor's visit, Ange describes her spa weekend in Santa Fe, New Mexico, and Erin goes to not one, but two Tony! Toni! Toné! concerts in a week. And then we reflect on an exciting film movement happening in Oakland, and our thoughts on two very different films that are out right now, Killers of the Flower Moon and Saltburn. --Thanks for listening and for your support! We couldn't have reached 10 years, 700 episodes or Best of The Bay Best Podcast without your help! --Other mentions in this episode:High on the Hog Season 2Make it Bay: Town Business Bitch Talk Episode Be well, stay safe, Black Lives Matter, AAPI Lives Matter, and abortion is normal.--SUPPORT US HERE!Subscribe to our channel on YouTube for behind the scenes footage!Rate and review us wherever you listen to podcasts!Visit our website! www.bitchtalkpodcast.comFollow us on Instagram & FacebookListen every Tuesday at 9 - 10 am on BFF.FM

It seems like everyone has an opinion on where to find the best green chile in town. So why do so many of these lists feature spicy green sauces that are specifically NOT Denver-style green chile? And what makes a green chile stand out? Host Bree Davies is chatting with our politics and green chile correspondent Justine Sandoval about what green chile is and isn't, how it became Colorado's signature cuisine, and, of course, her top 5 places to eat it in Denver. Who do you think serves Denver's best green chile? We want to hear your spicy chile takes! Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418‬ For even more news from around the city, subscribe to our morning newsletter Hey Denver at denver.citycast.fm. Follow us on Instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver Learn more about the sponsor of this episode: Savio House Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise Learn more about your ad choices. Visit megaphone.fm/adchoices

More than ten thousand people with big dreams arrived in the Mile High City for this year's Denver Startup Week, and AI was the talk of the town. So will Denver become a hub for this massive tide-changing trend in technology that has congress confused and tech folks energized? Adeel Khan founded his first startup earlier this year, and he was in the thick of networking-palooza all week long. So host Bree Davies and producer Paul Karolyi sit down with Adeel to talk about the debates dividing Denver's business community, Mayor Mike Johnston's approach to the economy, and all things AI. Plus, our Rocky Mountain Highs and Lows of the week touch on a new hotel project that just got new support from City Council, the definition of Colorado green chile, and more.  Become a founding member of City Cast Denver today! It's the best way to support local journalism and all the hard work that goes into making a daily podcast. Join now for as little as $8 per month and get access to an ad-free podcast feed. Learn more and sign up at membership.citycast.fm. Paul discussed this Jam Band Hero, our 2021 episode on the allegations against Jay Bianchi, and forgot to mention this update to the situation with his Grateful Dead-themed bar So Many Roads. Bree talked about her uncle Ed Kutz and his bff Reed Weimer's role in saving the Sid King's Crazy Horse sign from going to the dump 40 years ago. She also mentioned a past City Cast Denver episode about the story of Colorado Mexican Food with Patty Calhoun and Gustavo Arellano.  For even more news from around the city, subscribe to our morning newsletter Hey Denver at denver.citycast.fm. Follow us on Instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver Learn more about the sponsors of this episode: “Arooj Aftab, Vijay Iyer & Shahzad Ismaily: Love in Exile” at the Newman Center (Sept. 30) BadBoyBoards Lighthouse Writers Workshop Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise Learn more about your ad choices. Visit megaphone.fm/adchoices

@DiscoverAg                Instagram: 4.5k    TikTok: 18.3k    YouTube: 356   @nataliekovarik    Instagram: 116kTikTok: 21.1k  Twitter 2.3k.   @taravanderdussenInstagram: 48.3k   TikTok: 5.6k    Catch UpWhere are they from, what do they farm, how did they get into farmingHow's the family - do they farm with family?Tara Vander Dussen & Natalie KovarikPodcast Discover Ag     -  Motto: “Agriculture you can relate to”Give their professional farming opinions on the top trending topics in the ag and food space to help you better understand the food system and connect with the hands the feed us~80 episodes                started in April 2022How did they start? What motivated them? Who is their support system? What misinformation were you hearing that encouraged you to share the truth about myths? What is the audience you are trying to reach? How do you respond to negative comments or perception towards agriculture online? Do you notice differences in perception towards women in agriculture or online? What advice would you give to women who dream of a career in agriculture? Tara Vander DussenNew Mexico Native: Born and Raised5th Generation Diary Farmer and Farm Wife - grew up and now on a dairy farmGirl Mom to TwoWhiskey Drinker and Fast Talker (Auctioneer fast????)Lover of all things Southwest including Green Chile, Turquoise and Beautiful SunsetsAn environmental scientists on dairy farm projectsWhat are some of your proudest projects? Most challenging? Natalie KovarikMom to 3 Boys (Tad, Jaks, Rue) – killer namesFrom Central Nebraska Kovarik cattle Co - cow calf operation w/ a growing registered herdWhat is Elevate Ag? Online course and community where farmers, ranchers and other producers can come together to access the tools and information they need to craft, share, and monetize their own personal Ag story while confidently advocating for the Agriculture industry What responses from producers are you hearing back? Is Elevate Ag making a difference? Who can access this online course? What are the next steps to getting involved? How has hosting the Discover Ag changed their life?   Why do it? How would they start it over differently?If you were an animal, what do you think you would be?Right now, who inspires you?If you could make anything bigger on your body what would it be? Start, Bench, CutBreakfast, lunch, dinnerTequila, vodka, wineYouTube, TikTok, FacebookDenim, sweatpants, chinosRoad trip, flying, cruisingShopping, museums, bar hopping What's next for them?What can our listeners do to help?What can we do to help?Knowing what you know now, what advice would you give yourself or others at 18? 

Young students in New Mexico made history when they convinced lawmakers that the smell of roasting chilis should be the state's official aroma. They researched, wrote letters, testified in hearings and celebrated when the Governor signed the bill at their school. It's the only state with a designated aroma, and it was the first time students were the force behind a new law, with the help of Senator William Soules, a former teacher and administrator in their Las Cruces school district.

How does environmental change and water scarcity affect heritage crops? In this episode, Holly Brause discusses her newly published ethnographic research on the chile industry in southern New Mexico. In conversation with Paula Johnson of the Gastronomica Editorial Collective, Holly connects the local effects of climate change and drought to the economic and cultural value of a heritage crop. Drawing together taste, place, and practices of agricultural production, she explains how the strategies used to grow chiles under the conditions of water scarcity can have unintended consequences for the quantity and quality of chiles produced.Gastronomica is Powered by Simplecast.

TGIF, Juan Velasco, Tony Lynn and Eddie Haskell chat about Green Chile from Hatch NM!  Then they talk about gifts left by the front door and no idea who left them!  See omnystudio.com/listener for privacy information.

*6:00:  Bathroom Emergency *7:00:  Worst People in Society, Explain Your Love For ___ *8:00:  Songs You Found Because Of A Show, Judge Your Friends: Tequila, Fox Ridge Park *9:00:   Make Out Spot In Las Vegas

Fall is here and the chiles are roasting — but at The Original Chubby's Burger Drive Inn, it's always green chile season. For more than half a century, the Cordova family has been serving up some of the city's spiciest and most beloved green chile, smothering everything from burritos and rellenos to burgers and fries. But it turns out, the secret to Chubby's magic isn't just heat and spice — it's a whole culture spawned from the family's matriarch Stella Cordova. Today on the show, City Cast Denver politics and green chile correspondent Justine Sandoval joins host Bree Davies to give a neighborhood insider's take on the sprawling Chubby's family empire and her tips on how to have the best Chubby's experience.  We gleaned a lot of great info on the Cordova family from “Smothered: The Saga of the Chubby's Empire,” Adam Cayton-Holland's 2007 Westword piece (which includes a conversation with the late, great Stella Cordova herself!) Bree mentioned our episode about the global meat giant JBS's new plant-based subsidiary Planterra. Get even more news, events and useful Denver in our newsletter: https://denver.citycast.fm/newsletter/ Hang out with us on Twitter @citycastdenver Leave us a voicemail with your name and neighborhood, and you might hear it on the show: (720) 500-5418‬ Learn more about the sponsors of this episode: How to Buy a Home Podcast Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise Learn more about your ad choices. Visit megaphone.fm/adchoices

Every year the New Mexico State Fair has a contest to crown the winner of the Best Green Chile Cheeseburger and the judges this year selected Sparky's in Hatch, New Mexico as the best. Yum.See omnystudio.com/listener for privacy information.

New Mexico chile is part of the fabric of the state, a source of pride and joy. However, local chile farmers have been dealt a tough hand in recent years. Between the pandemic, labor shortages, drought, and shifting economics, some growers are changing the way they do business. Is the state's chile industry in jeopardy? KRQE News 13's Investigative Data Reporter Curtis Segarra visited some multigenerational chile farmers across the state to find answers. He joins Chris and Gabby this week to discuss the perseverance behind the scenes to keep the state's favorite fiery food on your plate. Curtis published his findings in a recent article on KRQE.com: Is chile a dying industry in New Mexico? Got a question, comment, or suggestion? Email us at chris.mckee@krqe.com or gabrielle.burkhart@krqe.com. You can also catch us on Twitter, Facebook, or Instagram at @ChrisMcKeeTV and @gburkNM. For more on this episode and all of our prior episodes, visit our website: KRQE.com/podcasts.

Brandon Vargas feels incredible pride when he thinks of his grandmother's green chile recipe. So he set out to recreate it for his friends and family. There was just one catch: She never wrote down the recipe. Host and producer: May Ortega Lead producer: Luis Antonio Perez Editors: Andrew Villegas, Dennis Funk, Brad Turner Mixing: Pedro Lumbrano Additional producers: Rebekah Romberg, Jo Erickson, Erin Jones Theme music by Pedro Lumbrano; additional music courtesy Universal Production Music Cover art: Mia Rincón Executive producers: Brad Turner, Kevin Dale Thanks also to Hart van Denburg, Jodi Gersh, Clara Shelton, Matt Herz, Kim Nguyen, Brittany Werges and CPR's Latino Audience Working Group. QuienAreWe.org Follow May on Twitter: @MayVOrtega

A late goal by Greg Hurst broke the tie and gave Phoenix Rising a 2-1 victory over New Mexico United. Rising move onto fourth round of U.S. Open Cup. Learn more about your ad choices. Visit megaphone.fm/adchoices

As one of AISC's longest-tenured employees, Cindi Duncan has wrangled countless committee members to keep publications on track and on schedule.

Good News Latinos and X at HealthCare UnTold would like to recognize the work of the State of New Mexico to support the goal of a living wage for farmworkers. Due to the farmworker labor shortage caused by Covid-19 in New Mexico, Governor Lujan announced a 5-million-dollar fund to form the Chile Labor Incentive Program (CLIP). The CLIP program is a wage supplement program for the chile industry to ensure the production of the state's signature crop. On November 17, 2021 Governor Lujan announced the extension of the CLIP program through the end of January 2022 to cover the New Mexico red chile pepper harvest. There's lots of winners due to this wage enhancement: farmworkers, farmers and those of us who love New Mexico chile!#livingwagesforfarmworkes#chileharvest#redchile#greenchile#nmgovenorlujan#healthcareuntold#gentecare#goodnewslatinosandx

In this episode, Michael Jones and Jordan Cwierz eat and review Whataburger Hatch Green Chile Bacon Burger & Chocolate Mint Shake so you know if it's worth eating. They also talk about being on the Voodoo Ranger/Face Jam Road Trip to Fort Collins, Colorado, the worst person at a bar, how the monkey is holding up on the road, and more. Sponsored by DoorDash (download DoorDash app + FACEJAM2021) and HelloFresh (http://hellofresh.com/facejam14 and use code facejam14)

It's Stewsday brought to you by eggshells kitchen co.! Today Moose and our Connoisstewr, Beth, tried some chicken stew and chili. Both were good, but listener Holly's chili took the top spot today! Check out their recipes and submit your own here See omnystudio.com/listener for privacy information.

Janet's 5 And Dine 9 - 30 - 21 Green Chile Chicken Enchilada Casserole

On the season 3 premiere of Cooking In Mexican from A to Z, Zarela and Aarón go back to basics. They sit down together, mother & son, to discuss the foundational principles of the cooking. These are flavor principles they use every day in the kitchen, in a wide variety of dishes. They also sprinkle in a love letter to hatch chiles, memories of what Aarón was like as a child, and some previews of what's to come on this season of the show.Some of the flavor principles they focus on include: recipes for Zarela's Chipotle Base and Aarón's variation "Chipotle Love," multiple uses of a roasted poblano, garlic, and onion mixture, and numerous ideas for tomatillo and adobo sauces. Plus, Zarela shares some of her mother's favorite cooking bases from Zarela's childhood on the ranch.  For more recipes from  Zarela and Aarón, visit zarela.com and chefaaronsanchez.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Cooking in Mexican from A to Z by becoming a member!Cooking in Mexican from A to Z is Powered by Simplecast.

In this episode of Teach Me How To Vegan we share some of the many ways we enjoy our New Mexican grown green chile along with some tips and resources for veganizing your favorite green chile recipes. Whether you're looking for some fun new recipe ideas, or just enjoy talking all things green chile, tune in to join the discussion about green chile everything! The contents of this podcast are not intended to be a substitute for professional medical advice, diagnosis, or treatment, and does not constitute medical or other professional advice.   Green Chile Chik'n Alfredo Pasta – FREE Virtual Cooking Class – Registration Link: https://us02web.zoom.us/webinar/register/WN_8zlZ8UeMRZi2xZfenmq9hA Products Mentioned: Young Guns NM Hatch Green Chile https://younggunsproduce.com/products/12-lbs-flame-roasted-hatch-green-chile-variety-frozen-diced Bueno Green Chile https://buenofoods.com/green-chile/ Select NM Frozen Green Chile https://selectnewmexico.com/products/frozen-chile/ 505 Southwestern Hatch Valley Green Chile https://www.505southwestern.com/sauces Santa Fe Ole Green Chile http://www.santafeolefoodco.com/hatch-valley-new-mexico-green-chile.shtml Hatch Canned Green Chile https://www.amazon.com/Hatch-Diced-Green-Chilies-4-Ounce/dp/B004TPE1BQ Ortega Canned Green Chile https://ortega.com/product/mild-diced-green-chiles/ Great Value Canned Green Chile https://www.walmart.com/ip/Great-Value-Medium-Diced-Green-Chiles-7-oz/10416030 La Victoria Canned Green Chile https://www.amazon.com/Victoria-Diced-Green-Chiles-4-Ounce/dp/B000H11DJ4 Green Chile Jelly https://madeinnewmexico.com/products/santa-fe-seasons-green-chile-jelly Green Chile Wine https://www.hatchchilewines.com Recipes Mentioned: Green Chile Chik'n Enchiladas https://apnm.org/wp-content/uploads/2020/10/Green-Chile-Chikn-Enchiladas-Recipe.pdf Green Chile Rellenos https://apnm.org/what-we-do/promoting-plant-based-eating/plant-based-recipes/ Green Chile Stew https://apnm.org/wp-content/uploads/2020/01/Green-Chile-Stew-Recipe.pdf Cheese Sauce https://apnm.org/wp-content/uploads/2020/10/Cheese-Sauce-Recipe.pdf Tofu Breakfast Bake https://apnm.org/wp-content/uploads/2020/07/Tofu-Breakfast-Bake-Recipe.pdf Fried Eggs (with “eggy sauce” https://apnm.org/wp-content/uploads/2020/07/Fried-Eggs-Recipe.pdf Green Chile Apple Pie https://apnm.org/wp-content/uploads/2020/12/NM-Green-Chile-Apple-Pie-Recipe.pdf Resources Mentioned: Let's Talk NM – Threats to Green Chile https://www.kunm.org/post/lets-talk-about-threats-green-chile Verified New Mexico Chile Registration List https://www.nmda.nmsu.edu/nmda-homepage/divisions/scs/new-mexico-chile-verified/ Green Chile Chik'n Enchiladas Demo Video https://youtu.be/lZmiYyi-bII Sweet Potato Soul Cookbook https://sweetpotatosoul.com/sweet-potato-soul-cookbook/

Bryan tells Hoadley about his new favorite Roku Channel...21 Jump Street! Then, McDonalds ice cream machines are under FTC investigation and it begs the question: Does the FTC have anything else to do? Finally, Bryan has a new game "Over-rated, Under-rated or Spot-On"! LINKS:Watch this episode on YoutubeTCBTV-minusSponsorDBSAlliance For Mental Health HelpMagic Spoon (Use Code TCB)MEMPHO Music Fest (Oct 1st-3rd 2021)Subscribe to The Commercial Break Podcast Youtube ChannelNew Episodes on Tuesdays and now Fridays everywhere!Text or leave us a message: 1-(661)-BEST-2-YOU  |   (1-661-237-8296)FOLLOW US:Instagram: @thecommercialbreak @bryangcomedy  @tcbkrissyClubHouse: @bryangreen @tcbkrissyClubHouse: The Commercial Break Club on Clubhouse! (home of live recordings)Twitter: tcbbryanFacebook: The Commercial Break PodcastYouTube: Youtube.com/TheCommercialBreakEmail: info@tcbpodcast.comA Chartable Top 100 Comedy Podcast#1 Trending Comedy Podcast Worldwide! (Chartable)#1 Trending Comedy Podcast U.S.(Chartable)An Apple Top 100 Comedy Podcast Top 1% Downloaded Podcasts, Worldwide (ListenNotes)A Hot 50 Podcast (Podcast Magazine)

Let's Talk New Mexico 9/9 8 am:It's chile season, and many of us are celebrating the return of New Mexico's favorite crop. Green chile lies at the heart of so much of our state's culture and identity that it's hard to imagine what life would be like without it. And yet, chile is by no means assured of a prosperous future. COVID and changing immigration policies have created a labor shortage of chile harvesters, and human-caused climate change has resulted in drought conditions that threaten the very existence of chile verde . On the next Let's Talk New Mexico, we'll be digging into the issues facing this iconic New Mexican food.

Let's Talk New Mexico 9/9 8 am:It's chile season, and many of us are celebrating the return of New Mexico's favorite crop. Green chile lies at the heart of so much of our state's culture and identity that it's hard to imagine what life would be like without it. And yet, chile is by no means assured of a prosperous future. COVID and changing immigration policies have created a labor shortage of chile harvesters, and human-caused climate change has resulted in drought conditions that threaten the very existence of chile verde. On the next Let's Talk New Mexico, we'll be digging into the issues facing this iconic New Mexican food.

We're baaaaack! After a few busy weeks we had a great time enjoying each other's company, eating good food and telling stories.

Producer, Dolan, brings back a Green Chile Ale from Soulcraft Brewing Company in Salida, CO. We have all seen Rich eat spicy food, and SOMETIMES his palette just isn't ready for it. Stick to the end to find out if Rich can make it through this fiery beer while simultaneously learning about the origins of La Croix.

Glen Duggins a chile farmer in Lemitar and part of the NM Chile Growers Association talks with Bob about the state of the crop this year.

Mentioned in this episode:SBCC IARP - https://www.sbcc.edu/institutionalresearch/SBCC Educational Planning - https://www.sbcc.edu/institutionalresearch/planning.phpGDPR - https://gdpr-info.eu/SBCC IT Administrative Services - https://www.sbcc.edu/it/adminsystems.phpSBCC Grants - https://www.sbcc.edu/institutionalresearch/institutionalgrants.phpRachel Johnson (SBCC Foundation) - https://www.sbccfoundation.org/people/rachel-anne-johnson-2/New Mexico Red and Green Chile - https://www.nydailynews.com/life-style/santa-fe-article-1.3030327Sopapilla - https://en.wikipedia.org/wiki/SopaipillaEl Parasol New Mexico - https://elparasol.com/Nelson's Meat Market - https://www.nelsonsmeats.net/Noi's Thai - https://www.noi2ndstcafe.com/Lotus Thai - https://www.lotusthaicuisinelososos.com/San Miguel Meat Market - https://www.facebook.com/pages/category/Tex-Mex-Restaurant/San-Miguel-Market-Deli-2-1950702221910672/Moñtana de Oro State Park - http://www.parks.ca.gov/?page_id=592Sunny Blue - https://www.sunnyblueinc.com/Onigiri - https://en.wikipedia.org/wiki/OnigiriPadilla's New Mexican Kitchen - https://www.facebook.com/Padillas-Mexican-Food-Restaurant-133341743386469/Zinn and the Art of Road Bike Maintenance - https://www.velopress.com/books/zinn-and-the-art-of-road-bike-maintenance/The Expanse (Books) - https://en.wikipedia.org/wiki/The_Expanse_(novel_series)The Expanse (TV Show) - https://en.wikipedia.org/wiki/The_Expanse_(TV_series)Dark Tower - https://en.wikipedia.org/wiki/The_Dark_Tower_(series)Dragonriders of Pern - https://en.wikipedia.org/wiki/Dragonriders_of_PernFoundation Series - https://en.wikipedia.org/wiki/Foundation_seriesWheel of Time - https://en.wikipedia.org/wiki/The_Wheel_of_TimeGirls5eva - https://www.peacocktv.com/stream-tv/girls5evaWe Are Lady Parts - https://www.peacocktv.com/stream-tv/we-are-lady-partsHigh on the Hog - https://www.netflix.com/title/81034518Hatchet Hall - http://www.hatchethallla.com/Lilly's Taqueria - http://lillystacos.com/

Squash Casserole with Green Chile. Ingredients 6 medium squash thinly sliced 1 large onion thinly sliced 1/4 cup butter 1/2 cup parmesan cheese grated 1 cup sharp cheddar cheese shredded 1/2 cup sour cream 3 whole roasted green chile peeled and chopped 1/4 tsp salt 1/4 tsp black pepper Fresh chopped parsley optional Topping 1/4 cup breadcrumbs 1/4 cup parmesan cheese 1 tbsp butter melted Instructions Preheat oven to 350 degrees F Melt butter in a large skillet or wok over medium heat Add squash and onions, saute' until onions are translucent Place cooked squash and onions in a large mixing bowl, add cheddar cheese, parmesan cheese, sour cream, green chiles, salt and pepper Gently mix until well combine Pour the ingredients into a lightly oiled 2-quart baking dish ( or it can be sprayed with a cooking spray) Mix the breadcrumbs, parmesan cheese, and 1 tbsp melted butter in a small dish and sprinkle the crumb mixture on top of the casserole Bake, uncovered for 20 minutes until golden Remove from oven, let cool 5-10 minutes prior to serving. Garnish with chopped fresh parsley

Jared and Matt hold down the fort while Allen was running some errands, but they're serving up an exciting episode about some of the changes in leadership at the Baptist Convention of New Mexico and Southern Baptists of Texas Convention as both conventions welcome a new Executive Director. They use that as a chance to offer tips for getting your church involved on the local and state levels, and then discuss the New Mexican tradition of Green Chile EVERYTHING. Bellew Part 1: https://gobnm.com/newsletter/getting-started-ballew-launches-into-executive-director-role-part-i/article_a2a12418-714e-11eb-87c5-972a6fa50fcd.html Bellew Part 2: https://gobnm.com/newsletter/looking-ahead-ballew-launches-into-executive-director-role-part-ii/article_88096240-714f-11eb-b43e-6b7b84aff37c.html Lorick hiring: http://texanonline.net/archives/6706 Hatch Green Chile: https://www.hatch-green-chile.com/

episode 89 - ft alex and el yucateco green chile habanero hot sauce by Johnny Touchdowns

In this extra special 'In the Kitchen' episode, Chris and Phil use beer to make the world's best green chile cheddar soup that is sure to warm your soul this holiday season. Plus, they tease a giveaway you won't want to miss.

DC makes Deborah Madison's potato and green chile stew then chats with Susan Song live and direct from a South Korean quarantine hotel about her hilarious Koreantine Instagram stories, sweet corn, BBQ duck, raw marinated crab, becoming a one-person content factory, and more! RECIPE: https://food52.com/recipes/30727-deborah-madison-s-potato-and-green-chile-stew

The Farm and Ranching industry is one of the most favored industries and institutions in New Mexico.  According to the 2020 Garrity Perception Survey (GPS), 77% of New Mexico residents favor the industry with 46% of that group giving it a “very favorable” rating on a five-point scale. Among the 17 industries surveyed, the Farm and Ranching Industry is the second most favorable slightly behind Small Business. The scientific survey among New Mexico residents was conducted in late January 2020.This episode features New Mexico Cabinet Secretary of Agriculture Jeff Witte.

Big Red F Restaurant Group's Dave Query sits down with Chet Anderson of The Fresh Herb Co. farm in Boulder, Colorado. They discuss all things green chiles: how to shop for and prepare them, the secrets to Chet's amazing Green Chili Stew and why Colorado-grown Pueblo chiles are superior to New Mexico's famed Hatch variety...trigger warning for all you New Mexico folks out there! F Club is produced by Big Red F Restaurant Group. Learn more and get Chet's recipe at www.bigredf.com Music and editing by Stanton Sutton https://soundcloud.com/stanton-sutton-1/the-hand-of-home

In this special edition we are focusing on ENTERTAINMENT. The entertainment industry one of the many industries impacted by the pandemic. In this special edition of Pueblo's Podcast, Dave Moore and Scott Stoller outline the changes to the Colorado State Fair. They'll explain how people can participate in the fair virtually, the secrets that will be revealed each weekend, and even how you can STILL satisfy that fair food craving.Many of you know Pueblo is the spiritual home of the slopper. This local delicacy features a cheeseburger lovingly smothered—slopped, really—in delicious green chili. The World Slopper Eating Championship returns to Major League Eating's 2020 slate of sanctioned events at the Colorado State Fair on Sept 5th. At last year's championship, Darron Breeden broke a WORLD record eating about 28 sloppers in eight minutes. Learn more about this year's fair on their website.Host: Dave Moore Guest: Scott Stoller Editor: Carly Moore Music: J.B. Skelton

This episode of THE Underground Source of El Paso, TX features Teako Nunn, owner of Hatch, New Mexico's Sparky's Burgers and BBQ! Sparky's has grown in popularity with locals and travelers far and wide due to its mega tasty green chile cheese burgers! Nunn explains why those burgers are so good, his obsession with collecting vintage signage and how Sparky's is faring during this pandemic. Follow Sparky's Burgers and BBQ on Instagram - @sparkysburgers -This episode produced by M. De Santiago, R. 'Sucio' Chacon and G. Armendariz. Hosted by R 'Sucio' Chacon. Intro/outro music by DreamPill. Cover photograph by YouKnowWho.

“Green Chile Stew” is one of the 11 new songs from Navarro’s new album for 2020, “Into The Light”. This is Navarro’s 25th album and it features over 20 musicians contributing to Ken’s new music including bassists Gary Grainger & John Patitucci, drummers Greg Grainger, Bruce Guttridge & Dave Weckl, keyboardist Jay Rowe, harpist Lori Andrews & saxophonist Tony Craddock Jr. to name a few. For this podcast , Ken spoke with soprano saxophonist Tony Craddock Jr. about recording his saxophone parts for this funky, bluesy gem.

What is up everyone today we are back with another episode of Conversing with Chris and Misa the podcast. On episode 18 we are joined by Chris Molina aka The Governor. We talk about turning 30, Misa drinks a beer through a mask, College life, Green Chile, Favorite EL Paso places to eat, Soccer debate and we miss sports. Make sure to like us on Facebook and check us out on the Anchor App, Spotify and Google Podcast. Hope you all enjoy, we are out!!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/conversingwithchrismissa/support

Arjun and Vishnu try another Private Selection winner, this time in the form of a side.

The 2020 Regular Season of USL Championship has begun! Chris has just returned from Austin, Texas where he joined The The post S2 Episode 6- Now Boarding Green Chile Express- Talking New Mexico United appeared first on Beautiful Game Network.

In this episode of 2° Out West, we speak with scientists, policy experts, and green chile lovers to learn more about what the threat of climate change means for New Mexico’s most beloved crop, New Mexico green chile.

It's all about the peppers.

Holiday season is here and we have a treat that's almost as sweet as a biscocho straight from a Las Cruces oven. In Episode 29 of the Hippie Cholo Podcast, Jesse is ready for his trip home to L.A. and Adam talks about the impact climate change has had on New Mexico chile. We discuss a recent Zapata painting controversy in Mexico City, a street name change in Austin, and sugar plum fairies. Well ... not exactly sugar plum fairies, but we sprinkled in plenty of holiday talk. Happy Holidays Hippie Cholo familia!

This week I answer some mail, we talk about Green Chile in various states, politics and soldier suicide some more then finally, I (spoil) review season 2 of Mindhunters at the 54 minute mark. Outro Inttro

This week the guys discuss Mia Khalifa's financial situation, changing the date of Halloween, the correct way to spell Green Chile, exercising, calorie counts, and 90's sitcoms. www.thecoldcuts.com www.yellowcitystreetfood.com www.soundcloud.com/neb-neslo --- Support this podcast: https://anchor.fm/thegrowlerpod/support

On Episode 20 of the Hippie Cholo Podcast, Jesse talks about the Red River music scene in Austin and Adam remembers when Las Cruces was in the 505. We talk about New Mexico green chile going to outer space, try to figure out if Texas is South or Southwest, wonder where LA's "Eastside" is, and show our love for El Paso.

The Perception Podcast today takes a bit of a darker turn as we focus on myth versus reality.  Breaking Bad vs Albuquerque,  The Wire vs. Baltimore Thank you for joining the perception podcast, this is Tom Garrity of The Garrity Group Public Relations. Based in Albuquerque where we help small businesses to be heard and large organizations to be understood in New Mexico.Joining me today on the Perception Podcast is Greg Abel of Abel Communications in Baltimore, Maryland.New Mexico is known for Green Chile and Baltimore is known for Crab Cakes. But if you watch mainstream television… those perceptions are so 1980's! Both cities are known as being the iconic backdrops for television shows with a cult-like following: Albuquerque, NM is known for Breaking Bad and Baltimore is known for The Wire.This episode of the Perception Podcast provides Albuquerque listeners a chance to learn more about Baltimore and The Wire as a way to remind us that we are not alone!  Greg Abel shares some great insights that will resonate with Albuquerque and New Mexico residents.

My guest for this episode is . . . Brian Collins! Brian is my brother, grew up in Farmington, recently retired after 26 years in the Navy. He's strapped me into the passenger seat of his 2017 Mustang GT for a little fun at 140 mph while we chat about his life and career. See this episode and all the rest at http://KensThinkTank.comSupport the show (http://kensthinktank.com/)

Recipe: Turkey, Mushroom, Tomato, Green Chile and Onion Stirfry (Feeds 2)Get full ingredient lists Sunday mornings, plus calorie and macronutrient counts for all CWM recipes, on my Patreon page!For tonight's recipe, you'll need:EQUIPMENT: 1 lg pan, cutting board, 2x sharp knives, can openerBASICS: olive oil, salt, pepperMEAT: 1 lb lean ground turkeyPRODUCE: 1/4 lb sliced white mushrooms, 1 yellow onionCANS & JARS: 1 hefty tsp tomato paste, 1 10 oz can tomato sauce, 1 12 oz can diced tomatoes, 1 6 oz can diced green chilesADD'L SEASONINGS: cumin, chili powder, paprika, garlic powder, oregano

In Episode 2 of the Hippie Cholo Podcast we discuss Jonathan Gold's Los Angeles, New Mexico green chile, the cultural appropriation of food and test the limits of a three-pepper  menu item.

Recorded in War Room Studios - Albuquerque, NM : 9/25/18 This episode brought to you by Inside Up Games, Arcane Wonders & Meeple Realty. Fall is in the air and the Brothers know how to celebrate - PUMPKIN SPICE EVERYTHING! No, no... Fall means Football. It means Green Chile. And it means that Halloween is just around the corner and its time for our annual Halloween Story Contest! In the War Room Redeaux, we reflect back on Century: Spice Road, Codenames Duet and The Others. We recently got some plays in of Stonebound Saga from Sky Kingdom Games, and we definitely want to let everyone know exactly what its all about! We finish up the episode with a discussion on our gaming history (board games or not?!) and how our preferences have changed through the years. Coupon Code: Save 10% on your purchases with Meeple Realty by using the coupon code: bb18   Episode Timeline: 00:00:46 - Intro / Banter 00:08:45 - Halloween Story Contest Announcement 00:17:02 - TNT: Then - Featuring: Century: Spice Road, Codenames Duet & The Others 00:32:57 - TNT: Now - Featuring: Stone Age, Stonebound Saga & More 01:00:00 - TNT: Tomorrow - Featuring: Visions of Telios, Until Daylight & Builders! 01:19:29 - Giveaway Announcement courtesy of Power to the Meeple 01:38:40 - Feature Segment - Gaming History & Preferences   Game Timestamps: Builders! - 01:04:19 Castles of Burgundy - 00:45:00 Century: Spice Road - 00:18:48 Codenames Duet - 00:23:13 For the Love of Board Games - Book - 01:16:05 Hearts of Iron - 00:34:00 Star Wars Armada - 00:36:40 Stone Age - 00:41:19 Stonebound Saga - 00:48:07 The Others - 0:26:53 Until Daylight - 01:11:41 Visions of Telios (Stonebound Saga Expansion) - 01:15:00

Oso Grill in Capitan has been deemed the "best" green chile cheeseburger in NM

THE CAMPOUT COOKBOOKBy food writers Marnie Hanel & Jen StevenAcclaimed food writers Marnie Hanel and Jen Stevenson made stylish alfresco dining achievable and enchanting in their IACP Award–winning cookbook The Picnic. Now, taking their experience in creating epic outdoor gatherings and combining it with the nostalgia of childhood family camping trips and outdoor adventures, they have forged the ultimate companion guide for food and fellowship around the campfire, under the stars.In their stunning and fully illustrated THE CAMPOUT COOKBOOK (Artisan Books) Hanel and Stevenson capture the magic of car camping for first-timers and nature lovers alike with more than 100 inventive recipes and countless tips for enjoying the great outdoors with panache. Bring an adventurous spirit to planning and they provide the rest, including tips for setting up The Ultimate Camp Kitchen (p. 39), Clever Camping Hacks you didn’t know you needed (p. 38), Camping Attire to keep you warm and dry (p. 82), and 99 (Genius!) Ways to Use a Thermos (p. 30) beyond the obvious.Make the most of your cast-iron pans with kitchen- and campfire-friendly recipes like Wood-Fired Pizza Skillets (pp. 102–103), Green Chile and Cheese Cast-Iron Cornbread (p. 78), and Buckwheat Buttermilk Flapjacks with Maple Bourbon Butter (p. 204), or cook right over the coals with the Tinfoil Shrimp Boil (p. 121) and Molten Chocolate Orange Campfire Cakes (p. 155). Indulge in a little nostalgia with elevated twists on campfire classics like pudgie pies (stuff them with pimento cheese or pears and Gorgonzola) and s’mores (swap stroopwafels for grahams and blackberry jam for chocolate). And don’t forget festive libations in the form of Furtive Flask Cocktails (p. 160) and hot, boozy beverages to cozy up with near the fire.Whether you’re taking baby steps by pitching a tent in your own backyard or setting up camp in the wild, THE CAMPOUT COOKBOOK provides endless culinary inspiration and revelatory ideas to create extraordinary open-air adventures enjoyable for children, adults, and even the staunchest of city dwellers.

THE CAMPOUT COOKBOOKBy food writers Marnie Hanel & Jen StevenAcclaimed food writers Marnie Hanel and Jen Stevenson made stylish alfresco dining achievable and enchanting in their IACP Award–winning cookbook The Picnic. Now, taking their experience in creating epic outdoor gatherings and combining it with the nostalgia of childhood family camping trips and outdoor adventures, they have forged the ultimate companion guide for food and fellowship around the campfire, under the stars.In their stunning and fully illustrated THE CAMPOUT COOKBOOK (Artisan Books) Hanel and Stevenson capture the magic of car camping for first-timers and nature lovers alike with more than 100 inventive recipes and countless tips for enjoying the great outdoors with panache. Bring an adventurous spirit to planning and they provide the rest, including tips for setting up The Ultimate Camp Kitchen (p. 39), Clever Camping Hacks you didn’t know you needed (p. 38), Camping Attire to keep you warm and dry (p. 82), and 99 (Genius!) Ways to Use a Thermos (p. 30) beyond the obvious.Make the most of your cast-iron pans with kitchen- and campfire-friendly recipes like Wood-Fired Pizza Skillets (pp. 102–103), Green Chile and Cheese Cast-Iron Cornbread (p. 78), and Buckwheat Buttermilk Flapjacks with Maple Bourbon Butter (p. 204), or cook right over the coals with the Tinfoil Shrimp Boil (p. 121) and Molten Chocolate Orange Campfire Cakes (p. 155). Indulge in a little nostalgia with elevated twists on campfire classics like pudgie pies (stuff them with pimento cheese or pears and Gorgonzola) and s’mores (swap stroopwafels for grahams and blackberry jam for chocolate). And don’t forget festive libations in the form of Furtive Flask Cocktails (p. 160) and hot, boozy beverages to cozy up with near the fire.Whether you’re taking baby steps by pitching a tent in your own backyard or setting up camp in the wild, THE CAMPOUT COOKBOOK provides endless culinary inspiration and revelatory ideas to create extraordinary open-air adventures enjoyable for children, adults, and even the staunchest of city dwellers.

The boys are back in town…well, there was really only one who was out. But they have returned to fill your ears with audiophonic goodness. Siegs talks about his trip to Albuquerque and they try a Green Chile beer, they have a General Knowledge Quiz, and finish up by talking about trips they’d like to take.

Technology is supposed to make business easier, more efficient and profitable - if you can figure it out. Most people start a food business because they have a great product - not because they know how to code and run a CRM program. On this episode of Tech Gripes (@TechBitesHRN) we look at the tech challenges of online retail. How do entrepreneurs build a robust brand and sales in this age of Insta-influencers and Amazon? Joining us in-studio are Nate Cotanch (@njcotanch), Founder of Zia Green Chile Company (@ZiaGreenChileCo), and Robyn Shapiro (@robynjillshapiro), CEO/Co-Founder of Seek (@SeekFood). This episode is sponsored by Alaska Seafood (@AlaskaSeafood). Tech Bites is powered by Simplecast

Keen on Quinoa & Pumped on PeppersRecipe: Broiled Turkey, Green Chile and Kale Stuffed Peppers with Tangy Quinoa SaladGet Full Ingredient Lists on Sundays (and save a lot more than $10 every month) by pledging $10 on the CWM Patreon Page!For today's recipe, you'll need:MEAT: 1 lb lean ground turkeyPRODUCE: 2 lg bell peppers, any mix of colorsPRODUCE: 1 handful fresh cilantroPRODUCE: 1/2 medium red onionPRODUCE: 1 cup green kaleCANNED: 1 sm can diced green chilesCANNED: 1 sm can tomato saucePACKAGED: 1/4 cup almond flourPACKAGED: 1 cup dry quinoaSEASONINGS: Garlic Powder, Cumin, Smoked Paprika, Cayenne Pepper, OreganoBASICS: Olive Oil, Salt, PepperEQUIPMENT: 1 med/lg pan, 1 sm/med pot, 1 oven, 1 small baking tray

So, Flo restaurant is a fresh take on cuisine from the state of New Mexico. When I visited Flo, I had the Hatch Green Chile Cheeseburger. THIS is an AWESOME sandwich. The smokey bacon, juicy angus beef, caramelized cheese, and mellow Hatch Green chiles are deeply satisfying. Now New Mexico has some funny laws on […]

Did Donnie get shunned as a judge in this year's Green Chile Cheeseburger Challenge?

This episode is all about New Mexico, and Green Chile, and Salsa, and Burritos, and Adam Sandler, and oh god somebody please tell him to stop!

Heather Ellis: Solo Adventure in Africa From 1993 to 1997, Heather Ellis went on an adventure on her Yamaha TT600 through Africa, and from the United Kingdom to Vietnam. She recently published her book Ubuntu: One Woman's Motorcycle Odyssey Across Africa, which chronicles her journey in Africa. In her memoir, she shares life-changing stories, both inspiring and entertaining.  For more information on where Heather Ellis' book is available go to her website at http://www.heather-ellis.com/index.html GCAG Uprising Luggage System Source: Green Chile Adventure Gear: https://greenchileadv.com/products/gcag-uprising-luggage-system This kit will set you up with the full Green Chile Adventure Gear treatment. You will be able to haul up to four bags of your choice. One system that can be rigged for day trips and easily scaled up for an expedition or extended trip. No expensive bags required. Any bag becomes motorcycle luggage. The GCAG Uprising Soft Rack is the flagship Green Chile innovation. This unique product is compatible with just about any motorcycle and soft luggage combination that you'd care to throw at it. Adventure bikes, dirt bikes, and cruisers, the Uprising Soft Rack does it all.  Don't have a rack on your bike? No problem! The flexible soft rack system attaches easily to fenders, footpegs, sissy bars, or your existing rack. Just tighten up the sturdy cam buckles and you're ready to get rigging! Use the versatile combination of runner loops, tensioner straps, and velcro loops to affix any bag you please to any one of over 60 daisy-chain style contact points.  The Green Chile Uprising Soft Rack will simplify your adventures and have you spending less time battling bungee cords and more time having fun. Sturdy climbing quality tubular nylon webbing, steel buckles, loops, and hand-crafted, made in USA construction won't let you down.  Be sure to check our Gallery and Video sections to see the Soft Rack in action. Custom colors and modifications available – just ask us! Bring Green Chile along to spice up your next adventure. Show Sponsors: Support the show sponsors that help bring ADVENTURE RIDER RADIO to you. More information about contacting our sponsors can be found here. Max BMW Motorcycles Bestrest Products Aerostich Green Chile Adventure Gear Camel ADV Products IMS Products Music: www.audionautix.com     More of our best motorcycle podcasts at www.adventureriderradio.com  

This week on The Farm Report, host Erin Fairbanks is joined by the team from the Zia Green Chile Company. Green Chile is extremely deep rooted in the state, economy, and culture of the state of New Mexico. It brings over $400 Million annually to the state's local economy, according to the governor's office. At Zia Green Chile Company, all of the chiles are sourced directly from Hatch Valley, New Mexico, making them New Mexico Certified and supporting New Mexico Agriculture. And in this week's Escapemaker segment, Erin chats with Lucille Munz, the Farm Director at Hilltop Hanover Farm. If you’d like to visit any of the craft brewers or cider makers interviewed in the Farm Report, check out EscapeMaker.com to book a 1 or 2-night all-inclusive craft beverage package with tours tastings and lodging.

Recorded from War Room Studios in Albuquerque, NM : 9/13/16 This episode brought to you by Tasty Minstrel Games, BoardgameTables.com and Meeple Realty - Brandon Robot Boy, the ultimate in board game ideas?! We have some of the sexiest Tail Feather minis in ALL THE LAND thanks to listener Brian Fay.  Josh suggests we give a yearly Golden Churro to our most dedicated, helpful and overall awesome listener.  One of our listeners has issues with Josh's definition of Cheesesteak (again). It turns out that Green Chile is NOT the same as Red Pepper.  Man Bear Pig - A celebration of Brawling Brother idiocy.  Blue Peg Pink Peg has a footrace against TJ "Firebeard" Terry.  Brandons Uber Driver is EVILLL. And bear attacks are nothing to mess around with! We present our Scythe review in EPIC fashion, Announce an exciting partnership with TMG and wrap up with a hilarious interview with Lance "Undead Viking" of Tasty Minstrel Games.   Episode Timeline: 00:00:00 - This episode sponsored by Tasty Minstrel Games, BoardGameTables.com & Meeple Realty 00:00:40 - Intro + Banter 00:03:00 - Tail Feathers Minis 00:15:57 - Man Bear Pig Shirt Announcement 00:24:01 - BoardGameTables.com - The Premiere Boardgame Accessory 00:25:01 - Then: Gencon Wrap-up (Part 2) 00:44:11 - Now 01:11:54 - Tomorrow - Featuring Tiny Epic Galaxies: Beyond the Black 01:10:50 - An engineering masterpiece by Meeple Realty - Trickerion Theater 01:13:36 - Feature: Gencon 2016 Recap 01:23:32 - Flavor: Scythe 01:27:52 - Scythe Review 02:10:52 - Our partnership with Tasty Minstrel Games 02:16:09 - Lance "Undead Viking" Myxter Interview 03:05:50 - RAPID FIRE with Undead Viking   Game Timestamps: Chimera Station - 02:51:00 Dominant Species - 03:04:00 Eldritch Horror - 03:04:30 Game of Thrones - 03:02:15 Happy Salmon - 00:59:59 IceCool - 00:52:05 Scythe - 01:27:52 Summit - 00:31:43 The Others - 01:04:10 Through The Ages - 00:45:20 Tiny Epic Galaxies: Beyond the Black - 01:11:54

NOTE: The podcast is now available on Google Play! Click the grey button below to listen through Play. “Very New Mexico.” Greg’s hot and spicy liquor reviews. Red or green? We taste Crater Lake Hatch Green Chile Vodka. Redeeming the “shot” liqueur that’s Jägermeister. Eric is too cool. Hide the strawberries. We make the Leaving […]

Santa Fe Grill… Not much we can say that hasn't already been said. Vegetarians have options here, some X number of combinations that can be made from several veggie ingredients.  We discuss Taco Bell's likely stringent IP policies.  Amy doubles down on her contempt for vegetarianism by drinking her beverage after a fly had flavored it.  Daniel worries about his burrito linguistic skills.  Ben washes his vegetables, not to stave off pesticide poisoning, but to stave off insect poop.  Sadly, per the rules of Veggie Trek, the tiny bit of bacon Ben finds in his burro makes this one ineligible.  Given that we're sitting pretty at 4 out of 12 burros for Veggie Trek.  Time for a summer break!Ingredients: Beans, Potato, Green Chile, & Pico de Gallo (plus inadvertent Bacon)Ratings:Ben - Waking up pretty early and you're not tired, you go out and do some stuff and you're suddenly like, "Man I've got all this stuff done already."Daniel - Blowing out your voice playing Rock Band, it's pretty fun while you're doing it, the next day your voice is fucked up.  It kind of sucks, but how important is my voice really?BQ4 - Episode Five"This Is The Best Burrito I've Ever Eaten" by Parry Gripp, used with permission.  http://parrygripp.com/

Restaurants Reviewed: Back A Yard (Menlo Park), Green Chile Kitchen (San Francisco), Bay Wolf (Oakland)

Burger Time has been visited in BQ's past.  The quality, when vegetarianism is applied, was significantly diminished.  The beans were super bland; the potato and egg equally so.  We discuss BQ's utilization as a reference, and whether that could possibly be useful.  Daniel shits on vegetarian food some.  Not literally.  Kenny get's a shout out, but only because he tends towards plainer foodstuffs.  Pro's Ranch Market has a Burrito of the Month (January: Ancho BBQ Chicken), so Daniel went and ate it to mildly positive reviews.  Ben's rating gets garbled to humorous effect.  We discuss breaking through the bean wall with vegetarian burritos.Ingredients: See above.Ratings:Ben - Breaking your toad, not doing anything...  Stepping on a frog.  Broken toads.Daniel - Getting an eyelash in your eye, and not being able to get it out.  Super fucking annoying.BQ4 - Episode Two "This Is The Best Burrito I've Ever Eaten" by Parry Gripp, used with permission.  http://parrygripp.com/

We start our Vegetarian Trek with a trip back to Si Señor for their Bean burrito.  We got them to hold the cheese, and asked them to add green chile.  They got one of those things right, the important lack of cheese thing.  Green chile was not so much in attendance.  It's filling but lacking in spiciness.  Daniel's burrito develops a butthole, then poops beans out of it.  Ben proclaims his minority status as a born-again-vegetarian.  Our apologies for the massive burrito wrapper crackling throughout the recording.Ingredients: Beans, (supposed) Green ChileRatings:Ben - Taking something in to get it replaced when it's out of warranty and they replace it for free.  Getting a little more than you expected.Daniel - Poker, 7 card draw, personally I find it kind of boring.  It's full of beans.BQ4 - Episode One"This Is The Best Burrito I've Ever Eaten" by Parry Gripp, used with permission.  http://parrygripp.com/

Chiles, green and red are the state vegetable of New Mexico where they proudly serve them in everything from soups to ice cream and apple pie. But one of the outstanding uses of these gastronomic grenades is in Green Chile Cheeseburgers which can range from mild to molten. Dan Monaghan, the director of video services for the New Mexico Tourism Department tells us all about the famous Green Chile Cheeseburger Trail that stretches from north to south and east to west across the Land of Enchantment.

Chiles, green and red are the state vegetable of New Mexico where they proudly serve them in everything from soups to ice cream and apple pie. But one of the outstanding uses of these gastronomic grenades is in Green Chile Cheeseburgers which can range from mild to molten. Dan Monaghan, the director of video services for the New Mexico Tourism Department tells us all about the famous Green Chile Cheeseburger Trail that stretches from north to south and east to west across the Land of Enchantment.

Chiles, green and red are the state vegetable of New Mexico where they proudly serve them in everything from soups to ice cream and apple pie. But one of the outstanding uses of these gastronomic grenades is in Green Chile Cheeseburgers which can range from mild to molten. Dan Monaghan, the director of video services for the New Mexico Tourism Department tells us all about the famous Green Chile Cheeseburger Trail that stretches from north to south and east to west across the Land of Enchantment.

This publication provides the correct processing times and canner pressures for canning chiles safely in New Mexico.

This publication describes proper methods for prepping and freezing green chile.

This publication gives general directions for home canning of jams, jellies, marmalades, and other sweet spreads, as well as several recipes for sweet spreads with green chile.

Nellie's, finally.  Nellie's is a family-owned Mexican food place that is popular enough that over the years they have actually trimmed their hours so that they are only open until 2pm.  In addition they regularly just shut down for two weeks at a shot for both Xmas and Summer Vacation.  None of this impacts the crowds of people one will regularly see waiting outside in the hot sun every day around lunch.  In fact, this is one of the restaurants that emboldened us to embark on Lunch Trek in the first place.  They do make a pretty good burrito.  Sage and Amy join us; Sage as a quester, Amy as a rolled taco eater.  Daniel could have asked his brother for a recommendation from Nellie's, but that would have been what we got anyway, so...  There is much discussion about the Rapture, and whether this episode would indeed have ever been heard.  Given the tardiness of this posting, the fears were justified.Ingredients - Green Chile, Pork, and CheeseRatings:Ben - Going to the movies, I never really want to go out of my way to go to the movies, but then I think 'I can get popcorms there.'  And then when I'm at the movies it's fun and I wonder why I don't do it more often.Daniel - Riding really fast on your bicycle as a kid, it's really fun.  You feel awesome, and your a kid, and you're like 'Check me out!'Sage - About 2 beers, I'm a little burrito drunk.  Got a good burruzz on.BQ3 - Episode Nine"This Is The Best Burrito I've Ever Eaten" by Parry Gripp, used with permission.  http://parrygripp.com/