Podcasts about Fried chicken

What happens when a soul food legend meets a business-savvy chef? A lot of diners go home happy.In this episode of The Way Up, Guy Raz sits down with Chef Charles Gabriel and Chef Quie Slobert of Charles Pan-Fried Chicken to explore how they transformed a Harlem institution into a growing restaurant group with national buzz — all while keeping the heart of home cooking at the center of it all.Video Links:Watch the full series hereCheck out the episode page hereWatch this episode on YouTubeWatch all episodes of The Way UpConnect with Square:Instagram: https://www.instagram.com/squareTwitter: https://x.com/squareFacebook: https://facebook.com/squareTikTok: https://www.tiktok.com/@squareLinkedIn: https://www.linkedin.com/company/joinsquare/Web: https://squareup.com/Contact Sales: https://squ.re/yt_contactsalesSign up for Square's The Bottom Line Weekly newsletter: https://squ.re/3tnvac4The Way Up is a new video series from Square highlighting the real stories of grit, vision, growth, and heart behind some of America's most innovative local businesses. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

NEW MERCH IS OUT! "SHE LOVES A DOG" Shirt at www.shopmattytingles.com Great episode from the boys with a Top 5 "People We Want to Disappear". SUBSCRIBE TO US ON YOUTUBE!! Follow Us: TikTok: @atgnwgpodcast - IG: @atgnwgpodcast

This week, we're joined by Eric Huang—Queens native, Juilliard-trained cellist, and the chef behind Pecking House, New York's cult fried chicken sensation. In a wild ride of an episode, Eric walks us through his transformation from classical musician to Michelin-level chef, dishing on brutal kitchen culture, racial dynamics in fine dining, and the unexpected pandemic pivot that made his chicken world-famous.He opens up about being hospitalized from stress the same day Eleven Madison Park was crowned the world's best restaurant, and how stepping away from the obsession with stars helped him find purpose in wok-fried lettuce, family roots, and feeding people real food.From stir-fried nostalgia to viral password-only menus, Eric's story is one of grit, grace, and gastronomic reinvention. Plus: his go-to NYC haunts, the “curse” of success, and why buffalo wings might just be the perfect starter.Recorded in London during his residency at Carousel and The Standard Hotel. Don't miss this one.-------Please leave us a great rating and a comment and share it with your friends - it really helps us grow as a show.If you're in the industry and are looking for the greatest POS system in the world than look no further as Blinq are tearing up the rulebook—no long-term contracts, no hidden fees, and no per-device charges.Just £49 a month for unlimited devices and 24/7 UK-based support that's always there, in person when you need it.Built for hospitality, by hospitality, blinq is the fastest, easiest POS system on the market—so intuitive, anyone can use it. And while others take weeks to get you up and running, with blinq, you're live in just 2 hours.Join the hospitality revolution today & use the code GOTOBLINQ to get your first month free - https://blinqme.com/ Hosted on Acast. See acast.com/privacy for more information.

Giant Mess podcast Neal Lynch recounts a day packed with entertainment at the Second Annual World Food Festival in Mercer County Park. Dive into a whirlwind of food reviews, including epic tales of giant buffalo chicken sandwiches, legendary hoagies from America's most celebrated sub shops, and festival favorites from tacos to shaved ice. This episode is also loaded with surprising Mother's Day gifts, top trending recipes for National Hoagie Day and Cinco de Mayo. Whether you crave stories of indulgent eats, quirky festival mishaps, or the ultimate debate on the best subs in the USA—you'll find it all here. Buckle up for mouthwatering reviews, relatable moments, and plenty of laughs.#FoodFestival #HoagieDay #FestivalEats #mothersday #cincodemayoFunny Stories from Giant Mess Podcast -  ⁠https://bit.ly/GiantMessFunnyStories⁠New York Giants Fan Rants & Analysis from Giant Mess Podcast - https://bit.ly/NYGiantsYTPlaylist NY Mets Fan Rants & Analysis from Giant Mess - https://bit.ly/MetsYTPlaylist Movie Reviews from Giant Mess Podcast - https://bit.ly/GiantMessMovieReviews TV Show Reactions from Giant Mess Podcast - https://bit.ly/GiantMessTV ABOUT NEAL LYNCH:Irish-Italian-American who graduated from a Catholic high school (even though I'm not Catholic), and a college known for producing doctors and lacrosse players, then became neither. Former 4th string quarterback and middle relief pitcher at a D3 school. Degrees in Film & Media Studies and Communications. Worked for Condé Nast, New York Post, SportsNet New York, and Hearst Television.Divorced dad who blogs, podcasts, writes, edits, optimizes, strategizes, and over-analyzes.  ABOUT "GIANT MESS":"Giant Mess" is a weird sports and entertainment comedy podcast hosted by a giant mess, the Real Cinch Neal Lynch. Neal covers New York Giants football, Mets baseball, movies, and TV shows, mixing in funny life stories along the way. Episodes focus on movie reviews, tv show recaps, post-game analysis, predictions, reactions, and funny stories about parenting.Subscribe to Giant Mess on YouTube: ⁠⁠https://bit.ly/GiantMessYT⁠⁠ Follow me on:* Link Tree - ⁠⁠https://linktr.ee/neallynch⁠⁠  * My Official Blog - ⁠⁠http://bit.ly/neallynchBLOG⁠⁠ * Giant Mess Facebook Page - ⁠⁠http://bit.ly/GiantMessFB⁠⁠    * Twitter - ⁠⁠http://bit.ly/NealLynchTW⁠⁠     * Personal Instagram - ⁠⁠http://bit.ly/NealLynchIG⁠⁠    * Giant Mess Instagram - ⁠⁠https://bit.ly/GiantMessInstagram⁠⁠  * Subscribe to Giant Mess on Apple Podcasts - ⁠⁠http://bit.ly/GiantMessApple⁠⁠  * Subscribe to Giant Mess on Spotify - ⁠⁠http://bit.ly/GiantMessSpotify⁠⁠ 

Anna Hackman's Journey From Law to BotanicalsWe began this week with Anna Hackman. Anna shared how she transitioned from working as a real estate attorney into the world of horticulture, and through persevering through a few mistakes...how her passion for herbs and living a healthy, natural lifestyle led to owning her business, The Naked Botanical. Anna finds joy through helping people improve their health through her herbal products and the continuous learning process involved in growing and understanding herbs. You can find her teas, salves, hydrosols, and many more products that she lovingly grew, created, and processed for your use on her website at https://thenakedbotanical.com or in person at various farmers markets.Rex at the Royal's Executive Chef, Coco Sanzetenea Coco Sanzetenea joined us on Food Farms And Chefs Radio show, first sharing his culinary journey, starting with his experience at a Princeton eating club where he learned to make beer and dishes from scratch. After moving to Rhode Island and working in multiple kitchen jobs, including a busy Irish pub and a high-end restaurant with a pizza oven, Coco eventually moved to Philadelphia. He began his Philadelphia restaurant career at Rhino Bar, where he worked under a notable mentor before moving on to work inside a former renowned restaurant in Philadelphia. All of which eventually led him to his current role as the Executive Chef at Rex at the Royal. Chef Coco discussed the elevated menu offerings at Rex at the Royal, including their signature fried chicken, and the Catfish & Waffles (a Philadelphia-inspired dish). He highlighted their Bourbon Mussels as a standout dish and mentioned their popular Wednesday burger night featuring a house-made pimento cheese burger. Among all of the delicious foods, Coco also lamented the new Cocktail Program that Rex at the Royal is launching with their new Beverage Director at the helm. And with so much to look forward to, as Rex at the Royal is also a cafe and bottle shop, as well as a venue space to host private events. For more information about Chef Coco and Rex at the Royal...stay tuned till the end and visit https://www.rexphl.com.Specialty Food Association & The Summer Fancy Food Show ExperienceAmaris shared her experience at the Specialty Food Association's Summer Fancy Food Show in New York City, where she was introduced to Savory PR's Jennifer Lea Cohan by Chef Clara Park. She described the event as a comprehensive showcase of food brands, including startups and established vendors, across multiple floors featuring international foods, plant-based products, and cultural offerings. Amaris highlighted the opportunity for networking and brand exposure, mentioning specific products like a tomato-free barbecue sauce and cultural seasonings, and expressed her gratitude for attending, encouraging others in the industry to consider participating in future shows.

Chef and TV Presenter Judy Joo joins Spooning With Mark Wogan this week.Judy opens up about swapping the trading floors of Wall Street for kitchens, the power of being part of the Playboy brand and is it the end of high end fine dining?Dishes served:Guilty Pleasure: Bounty Bar, Coconut WaterSpoon One: Korean Fried ChickenSpoon Two: Caviar on Sour Cream and Onion PringlesJudy Joo's book. K-Quick: Korean Food In Thirty Minutes is out to buy now.You can get Judy's Korean Fried Chicken from: https://seoul-bird.co.ukThis episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn moreFor more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef's Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsAssistant Producer: Cami Lamont-BrownThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Chef and TV Presenter Judy Joo joins Spooning With Mark Wogan this week.Judy opens up about swapping the trading floors of Wall Street for kitchens, the power of being part of the Playboy brand and is it the end of high end fine dining?Dishes served:Guilty Pleasure: Bounty Bar, Coconut WaterSpoon One: Korean Fried ChickenSpoon Two: Caviar on Sour Cream and Onion PringlesJudy Joo's book. K-Quick: Korean Food In Thirty Minutes is out to buy now.You can get Judy's Korean Fried Chicken from: https://seoul-bird.co.ukThis episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn moreFor more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef's Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsAssistant Producer: Cami Lamont-BrownThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Get ready for a finger-lickin' good time on the latest episode of the Black Lincoln Collective Comedy Podcast! This week, the crew dives into the world of fried chicken, ranking the top chains like KFC, Popeyes, and Raising Cane's, while sharing their own hilarious chicken-related mishaps. They also explore the absurdity of the Hetero Awesome Fest, Elon Musk's antics, and a political minute that's anything but serious. With their signature wit and unfiltered banter, this episode is a comedic feast you won't want to miss! [00:00] Intro and chaotic banter[00:10] Fried chicken wars: KFC, Popeyes, Raising Cane's, and more[00:45] Hetero Awesome Fest: The straightest event in Idaho[01:15] Political Minute: Elon Musk, White House drama, and 15 kids[01:45] The great fried chicken debate: Personal stories and rankings[02:10] Outro and what's next for the BLC Podcast #blcpodcast #podcastingforthepeople #funny #podcast #greenvillesc #scpodcast #yeahthatgreenville Listen at: https://americasfavoritepodcast.com Tweet the Show: https://twitter.com/blcworld Follow us on Facebook: https://www.facebook.com/blcpodcast/ Check us out on Instagram: https://www.instagram.com/blcpodcast/ Buy Fred and Allan Beer: https://www.patreon.com/blcworld

Send us a textIce cream, fried chicken, hot dogs—oh my! July brings ALL the comfort food observances, but how do you celebrate without wrecking your health?In this week's Earrings Off episode, “French Fries, Fried Chicken & Facts: July's Food Fun and Health Reality”, the hosts are serving up hot tips with a side of truth. From smart swaps to mindset shifts, they are talking cravings, culture, and how to enjoy the food and protect your health. Your favorite BBQ foods don't have to be your downfall. You can still enjoy the drumstick—just don't build your week around the bucket! Health is the new wealth. Let's eat like we mean it.// LET'S CONNECT ON INSTAGRAM:-IG: https://www.instagram.com/theearringsoffpodcast/?next=%2F// S U B S C R I B ENew Podcasts and Blogs Every Weekhttps://www.earringsoff.com/subscribeYoutube | https://www.youtube.com/@earringsoffpodcast/videos// F O L L O W   Website | www.earringsoff.comFacebook |  Earrings OffLou and Teresa are thrilled to bring you their weekly podcast, where they dive deep into fascinating topics, interview experts, and share inspiring stories. But guess what? We need your support to keep this show going strong! Here's how you can help:Follow us and subscribe to our Youtube Channel at Earrings Off Podcast.Consider becoming a patron by making a one-time donation. Your contributions allow us to improve our content, invest in better equipment, and bring you even more engaging episodes. Donations can be made by clicking the "Support the show" link below.Like and Share: If you enjoy our podcast, hit that like button! It helps us reach more listeners. And don't forget to share your favorite episodes with friends and family. Word of mouth is powerful!Support the showSupport the show

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Probably the most normal food yet seen on the wheel, Sky has to eat fried chicken on this weeks edition of Sky's Wheel of Food

Probably the most normal food yet seen on the wheel, Sky has to eat fried chicken on this weeks edition of Sky's Wheel of Food

On today's episode, Dave starts with a fun game of Southern food fact or fiction. He is then joined by Kahlil Arnold of Arnold's Country Kitchen in Nashville, a classic meat and three. They discuss meat and threes as a format, so-called Southern hospitality, and loving what you do. The duo ends with an in-depth Atlas of Nashville restaurants you have to go to when you visit and a How to Menu at Arnold's. Learn more about Arnold's Country Kitchen: https://www.arnoldscountrykitchen.com/. Follow Arnold's Country Kitchen on Instagram: https://www.instagram.com/arnoldscountrykitchen/?hl=en. Follow Kahlil Arnold on Instagram: https://www.instagram.com/kahlilarnold/?hl=en. Learn more about Prince's Hot Chicken on Ugly Delicious' S1E6, "Fried Chicken," and Martin's BBQ on S1E5, "BBQ": https://www.netflix.com/title/80170368. Learn more about Prince's Hot Chicken: https://www.princeshotchicken.com/. Learn more about Audrey: https://www.southalltn.com/audrey. Learn more about the Waffle House Index: https://www.wafflehouse.com/how-to-measure-a-storms-fury-one-breakfast-at-a-time/. Learn more about Martin's: https://www.martinsbbqjoint.com/. Learn more about Peg Leg Porker: https://peglegporker.com/?srsltid=AfmBOorKWIa30Os1LMh3v6O-. Learn more about Franklin BBQ: https://franklinbbq.com/. Check out our episode with Will Guidara about 'Unreasonable Hospitality': https://www.youtube.com/watch?v=YyFveotyzTA. Learn more about Rendezvous BBQ: https://hogsfly.com/?srsltid=AfmBOoo0xNd9gz9WYI2pIGVbVadAV50AQsO-1khBH9U9vKiyLf8sAOg6. Learn more about Big Bob Gibson: https://bigbobgibson.com/. Check out the full Atlas: Nashville list here: https://www.majordomo.com/blogs/the-dave-chang-show/atlas-nashville. Send in your questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Hosts: Dave Chang Guest: Kahlil Arnold Majordomo Media Producers: Kelsey Rearden and David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

National Fried Chicken day.  Entertainment from 1963.  First Rabbi's vaccine given, US choses dollar for name of its currancy, Record hot temps in Minnesota and North Dakota.  Todays birthdays - Bill Haley, Janet Leigh, Della Reese, Ned Beatty, Burt Ward, George W Bush, Sylvester Stallone, 50 Cent, Kevin Hart.  Louis Armstrong died.Intro - Pour some sugar on me - Def Leppard    defleppard.comFried chicken song - Der WitzEassier said than done - EssexStill - Bill AndersonBirthdays - In da club - 50 Cent    50cent.comRock around the clock - Bill Haley and his cometsDon't you Know - Della ReeseBatman TV themeCandy shop - 50 CentWhat a wonderful world - Louis ArmstrongExit - its not love - Dokken    dokken.net

Fried chicken is among the top five most popular foods in the U.S., according to recent YouGov data. With National Fried Chicken Day on the horizon, we discuss some regional favorite restaurants, preparations and flavors.

Have something you wanna tell us? Send us a message and it could end up on the show! This week, we're bringing you a free episode of our Organic content fresh from the Patreon farm! Organic episodes come to you unfiltered with extra content normally left on the cutting room floor plus our Patreon exclusive preshow, The Lobby! Tune in as we talk guilty pleasure reality TV, Sophie has a food hall vendetta, and Carlos finds himself in a pickle with the current state of the fast food industry.  This is Talk With Your Mouthful: The Milkhouse Organic! Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod.Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!. Bluesky: @mouthfulpod.bsky.social TikTok: TalkWithYourMouthful Facebook: Talk With Your Mouthful Instagram: mouthful_pod

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Fried chicken ranks among the top five most popular foods in the U.S., beating out apple pie and even outranking hot dogs. This coming Sunday is National Fried Chicken Day, dedicated to all things chicken, crispy and crunchy. Adrian Miller, aka the Soul Food Scholar and author of the James Beard Award-winning book “Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time,” shares his insights into the history of fried chicken, where it got its start, the stigma associated with it and the ways the dish is celebrated today.

Todd McNeel Jr. joins us for Season 3, Episode 12. What's on the plate? – Juneteenth Celebrations. Fried Chicken. Red Velvet. Hibiscus Soda. Watermelon. Brisket. Sunday Dinner. Mac & Cheese. Collard Greens. Green Beans. Honey Cornbread. Sherbet. Black Eyed Peas. Spring Greens. Food Hygiene. Watermelon Arugula Salad. Mustard Greens. Honey BBQ Corn Chips. Thot Chips. Quarter Water. Boston Food Scene. Carbonara. Fish & Spaghetti. Todd's Dinner Party. Peach Crown Royal with Ginger Ale. Peach Lemonade. Short Rib Beef Stew. Smoked Turkey Neck. Chicken Wings. Beef Ribs.Media:Todd's Instagram: @toddy_mackLick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing and mastering of the theme song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33aSources:https://en.wikipedia.org/wiki/JuneteenthMusic provided by https://slipstreammusic.comTrack: "Shopping in LA", Carlton BanksyDownload / Stream: https://get.slip.stream/eJokta Hosted on Acast. See acast.com/privacy for more information.

Behind the Mitten - Episode 705"Celebrating 10 years as Michigan's premier radio show and podcast."On this episode, John Gonzalez and Amy Sherman travel to St. Helen for the unveiling of “The Fish,” a striking 6-foot Bluegill sculpture installed to represent the natural beauty and identity of the Richfield Township and St. Helen area. It is the first of five unique sculptures to be placed throughout Roscommon County as part of the “Fresh Waters Trail” — a new tourism initiative aimed at celebrating our local waters and attracting visitors to the region. The sculpture was handcrafted by Bob Batchik of Sunfish Woodworks, based in Sylvan Lake, Michigan.Gonzo and Amy also make stops at Jen's Hen House in St. Helen, as well as Iva's Chicken Dinners in Sterlling.Learn more about Behind the Mitten at amyandgonzo.com.

In this episode of the OutThere Colorado Podcast, Spencer and Seth chat about Wild West legend Captain Jack, a great spot for high-country fried chicken, things no one warns you about before moving to Colorado, wolves moving closer to Denver, firework laws, and more.

This week we are missing N8iV as he travels though he makes a cameo appearance. The guys dig deep into the Fried Chicken in America Tier list, DnD topics amongst other things. Welcome to the Lounge: GhilliebearPatreon Shout out:Bionic KoalaJellis KGCompoundISTIMALOTCoachWiedKingsley MacSithDaddyFreshIf you are interested in supporting the show, head over to patreon.com/theblueberrylounge

DJ Fat Tony joins Spooning With Mark Wogan this week.Tony opens up about The Church of England's ideology on gay marriages, his journey through music that took him from the West End to Ibiza, Tony's journey to sobriety and Tony's hatred of avocado slices.Food served:Guilty pleasure Crème brûlée and Basque Biscoff CheesecakeSpoon One: Fried chicken with coriander and avocado mayonnaise Spoon Two: Chocolate MousseTony's new EP Hard Camp is out to stream on July 5th 2025.For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef's Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableThis episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.Senior Podcast Producer: Johnny SeifertCameraman: Mark Payne and Joe StockSocial Media: Chris JacobsThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

DJ Fat Tony joins Spooning With Mark Wogan this week.Tony opens up about The Church of England's ideology on gay marriages, his journey through music that took him from the West End to Ibiza, Tony's journey to sobriety and Tony's hatred of avocado slices.Food served:Guilty pleasure Crème brûlée and Basque Biscoff CheesecakeSpoon One: Fried chicken with coriander and avocado mayonnaise Spoon Two: Chocolate MousseTony's new EP Hard Camp is out to stream on July 5th 2025.For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef's Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableThis episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.Senior Podcast Producer: Johnny SeifertCameraman: Mark Payne and Joe StockSocial Media: Chris JacobsThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Jesse and Maggie talk about his visit to the Palmetto Dunes General Store for their fried chicken and the island’s fried chicken scene in general. Plus, two new restaurants on […]

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JON WANTS FRIED CHICKEN by 101.9POR

Dr. Don and Professor Ben talk about the risks from eating fried chicken from a from a public restroom in a state park that has been converted into a restaurant. Dr. Don - not risky

Treble Trouble & Food News - Taco Bell Fried Chicken MenuSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A 200-year-old condom decorated with erotic art goes on display in famous Dutch museum. Fried chicken-flavored toothpaste sells out shortly after it's introduced. Bird Feeders Banned in New Jersey Town As Legislators Push for State Ban. // SUPPORT by joining the Weird AF News Patreon http://patreon.com/weirdafnews - OR buy Jonesy a coffee at http://buymeacoffee.com/funnyjones Buy MERCH: https://weirdafnews.merchmake.com/ - Check out the official website https://WeirdAFnews.com and FOLLOW host Jonesy at http://instagram.com/funnyjones

Don't stop him now, at least not before "Freddie Mercury" here plays Lincoln next month!

The couple's view of life comes after a very busy and enjoyable holiday weekend, which included things to recommend, and revel in. Fun topics are our upcoming anniversary, my decade after road trip reprise, Yacht Rock doc, under the radar fine films, cool books, and other cool stuff. Join the fun!

Pop culture expert and radio host Nessa Diab shares the latest in celebrity news and headlines. Also, Jason Schwartzman joins to discuss his new film ‘Mountainhead,' which follows the story of tech billionaires reuniting for a weekend away. Plus, Food Network star Katie Lee Biegel whips up a delicious sweet tea-brined fried chicken recipe. And, esthetician Sabrina Dhowre Elba shares a few tips to prep and protect your skin for the summer.

In this episode, we sit down with Chi Walker—creative force, culinary curator, and one-half of the duo behind Fried Chicken and Caviar, the pop-up redefining what luxury looks and tastes like through a soulful, intentional lens. Chi invites us into her world of flavor, storytelling, and cultural reclamation, where ancestral roots meet culinary innovation. We explore the inspiration behind the name Fried Chicken and Caviar, the duality it represents in Black culinary traditions, and what it means to create elevated dining experiences that honor soul, heritage, and community. From spring garden influences to family food memories, Chi shares how her dishes become vessels for joy, resistance, and reimagined narratives. This is more than a conversation about food—it's about presence, power, and claiming space at the table.

Jake and Kevin discuss Fried Chicken and Waffles, Star's rap, and why people need to chill about calling this season bad. Let us know your thoughts on Survivor 48 so far in the comments below!

The Survivor Specialists are digging deeper into Survivor 48 episode 10! We discuss Mitch's non-move, Joe's immunity win, forced moments, and why this episode just wasn't very good. Make sure to check out our Survivor 48 episode 10 recap here: https://www.youtube.com/watch?v=X-VcPPQ4KZc Become a patron: https://www.patreon.com/thespecialists #Survivor #Survivor48 #SurvivorCBS #SurvivorRecap Want to create live streams like this? Check out StreamYard: https://streamyard.com/pal/d/5742935964385280

Show Open Thursday 4/24/25

On this week's episode, we go from fried chicken sandwiches to what might be the most intimate tasting menu in Chicago. Chef Ethan Lim has created an homage to his Cambodian heritage in a little storefront on West Armitage. Host David Manilow talks to Lim about his long journey to create Hermosa. Plus, hear how his cultural roots fed his culinary dreams.

It's a Lick the Plate family affair kicking us off for Season 3! WHAT'S ON THE PLATE: Melissa Nettleford (2:46) – No Expenses Spared. Sergio's Italian. Asian Fusion. Food Fuelled By Love.Milton Lopes (5:12) – Portuguese Birthday Song! Wine Memories. Chateauneuf du Pape. Cote du Rhone. England Is Not A Wine Country.Ricardo Castro (12:20) – Brazilian BBQ Delights. Rice with Feijoada. Vance LaRoy (14:04) – Show Me Good BBQ: Gates BBQ! Slabs With Good Edges. The Bernie Mac. Burnt Ends.Sweet & Mild BBQ Sauce.Alexis Dionne (16:03) – Buddakan Asian Fusion. Tatiana's NYC.Kevin Fullinck (18:00) – Venezuelan Food! Chicken & Waffles.Carl Dusu (18:53) – Chicken Tagine. Moroccan Flatbread and Tea. Dominos Pizza Party!Sharon Rose (23:06) – Greek King Prawn Linguine with Green Sauce. Cocktails!Mitchell Zhangazha (24:36) – Seafood Boils. Hot & Juicy Shrimp in Dulwich. Angry Crab Shack. Durrock Knox (25:58) – Salmon Cakes with Yum Yum Sauce & Hot Sauce. The Final Word Cocktail.Sian Deia (28:03) – Food For Every Occasion. Cheesy Chips. Red Leicester, Mature Cheddar, Mozzarella.Simeon Montague (32:29) – Tacos & Margaritas! Home Cooked Food Made From Love. Hibachi! Sushi.Toyan Thomas-Browne(36:44) – More Birthday Songs. CAKE! Hummingbird Rainbow Cake Remixed. Carrot & Red Velvet Cake. Cream Cheese Frosting. Sprinkles!Jazz (39:31) – Japanese Food. Chargrilled Eel Sushi. Lamb, Rice & Peas and Coleslaw. Oreo Milkshake. Anything But Cake. Alcohol!Ash, the Travelling Sensei (42:57) – No Birthday Cake. Swahili BBQ On A Water Safari. Family Time. Mum's Sausage Casserole. Grandpa's Jerk Pork.Kyle Cox (46:08) – Full English Breakfast. Bacon! Red Velvet Cake. Ole & Steen's Cinnamon Social Log. Steve Warwick (50:26) – Laughs and Good TimesDujonna Gift (51:18) – Funeral Food. Curry Goat, Rice & Peas, Coleslaw. Fried Chicken. Curry Chicken.Ralph Lewis (51:57) – Exploring the Alternatives & Newness. Enjoy Life!Kimberly Nichole (52:48) – Birthday Love & Appreciation!Taofique (53:09) – And Sometimes We Fast! Red Velvet Cake Request. Replenishment. Lick the Plate's Instagram and TikTok: @licktheplatepodcast Cameron's Instagram and TikTok: @cbjarts licktheplatepodcast@gmail.comInstrumentals, mixing and mastering of the theme song "Lick the Plate" courtesy of Adam Farrell. @farrell33a on Instagram Additional background music provided by https://slipstreammusic.comTrack: "Differences", xander.Download / Stream: https://get.slip.stream/IWrZvIListen on Spotify: https://go-stream.link/sp-xander Track: "Beaming", Johnny MooreDownload / Stream: https://get.slip.stream/mgVEM5Listen on Spotify: https://go-stream.link/sp-johnny-moore Track: "Mild Evenings", Johnny MooreDownload / Stream: https://get.slip.stream/IXwJ07Listen on Spotify: https://go-stream.link/sp-johnny-moore Track: "Process for Us", Johnny MooreDownload / Stream: https://get.slip.stream/G4mqBQListen on Spotify: https://go-stream.link/sp-johnny-moore Track: "Gymnastics"Download / Stream: https://get.slip.stream/Zvaavu Hosted on Acast. See acast.com/privacy for more information.

We began with Chef Anthony Bonett from @Moshulu, who's about to enter into his new role as the Chef at Triple Crown, located in the Radnor Hotel in Wayne, PA.  Chef Bonett has been working inside restaurants in Philadelphia for most of his career, landing a job with Fearless Restaurant's Marty Grims 15 years ago, and has worked for the family-owned business ever since. His career has long since focused on seafood-heavy cuisines where he offers creative meals to entice everyone's palates.  Today, he joined us while getting ready for the FR Restaurant Week, Easter Brunches, and his interesting twists on foods that we all love for the new Spring menu at Moshulu!  https://www.fearlessrestaurants.comhttps://www.fearlessrestaurants.com/moshuluhttps://www.triplecrownradnor.comNext, our host was joined by Keith Wallace who's name is synonymous with all things wine, including Founding a top-tier school for budding sommeliers and wine makers.  His career stemmed from working inside kitchens to wine making, from penning the book, "Corked & Forked" to contributing to different publications. As a person who looks for new and exciting ways to expand his career...he started a  program for sommeliers and winemakers at 31 years old which offers a wider accessibility for everyone to learn the industry.  His expertise and craft is finely-tuned so that he can ascertain what your taste in wine might be, and judge so accurately that his choices end up obtaining 90+ ratings from Wine Advocate and Wine Spectator.Wine School: https://www.vinology.comPodcast: https://podcasts.apple.com/us/podcast/after-wine-school/id1787586745Book: https://www.barnesandnoble.com/w/corked-forked-keith-wallace/1102622248Our final guest set her sights on business ownership within the culinary community early on, first trying her hand with interesting twists as a baker, then as a caterer, she started a ghost kitchen as well, and finally landed on her brand: Chubby Chicks.  Shakiera Turner, aka Chef Kiera has been turning up the levels on comfort food in the heart of Philadelphia. Although Chef Kiera has faced some issues after opening the doors for her new location at 1111 Walnut St in Philadelphia, she's finding a way to keep the upbeat and fun atmosphere going.  She just launched her new Party Boat, happening once a month through September which leaves from Atlantic City, NJ.  If you want to find out ALL the events/happenings that Chef Kiera has in the works, stay tuned in till the end of Food Farms And Chefs Radio Show, episode 318!Website: https://chubby-chicks-cafe.square.site/menuBook: https://www.amazon.com/Recipes-Chubby-Chick-Chef-Keira/dp/B0CMF5HB4NYouTube: https://www.youtube.com/channel/UCzGuJujcZ7xaKLpiGzGlYjQ

Get ready for a twisted St. Patrick's Day special from The Creep-Off! This week, Vinnie and Karl each nominate their pick for the most disturbing creeps ever linked to everyone's favorite day of drinking!The score is currently Vinnie 1 - Karl 2 – Guest 3 visit thecreepoff.com to vote and decide this week's winnerWe'll also break down wild police footage in our Cop Cam segment, featuring a mushroom enthusiast in a chicken suit.Check out this week's scum parade stories here: Man set fire to Tampa strip club, threw bottle of urine at officer, police sayMan sexually assaulted girl, 13, then made her take 'Plan B'Utah fire chief and judge shared disturbing chats about sexually abusing children, charges say | KSL.comHouston embalmer castrates corpse, stuffs genitals in mouth: cops Want more of the madness? Support the show on Patreon, Supercast & Backed.by to snag exclusive merch and get an extra bonus episode every week!Don't forget you can leave us a voicemail at 585-371-8108Want to support the show? Find us on Patreon, Supercast & Backed.by to get exclusive merch an extra bonus episode every week! You can follow our results girl Mahalia @mahellllyeah

Joe O and Sammy P. discuss a Wisconsin bar famous Bloody Mary and Fried Chicken drink! To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Joe O and Sammy P welcome to Issac Trotter to the show to discuss CBB Tournament. Then they discuss the best drink at a Wisconsin and drama cooking in Dallas. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices