Podcasts about Fried chicken

KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the inspiration and history behind Fried Chicken Palace and its classic and fried chicken menu items with Chef Seth Stowaway.

Send us Fan MailWe test how much fried chicken changes what we taste in wine. We taste Fried Chicken (known for its 11 Secret Herbs & Spices)  with four different wines and land on a big big winner!And the Winner is.... CHENIN BLANC!https://www.danmurphys.com.au/product/DM_141243/boschendal-sommelier-selection-chenin-blanc?srsltid=AfmBOop4UKEn_vykFkkL9mg2IAoCboTZeH5nP3XG1TrnCFSP8-kVi8EAI just really want to know if we have any listeners that are actually going to have KFC and and go to the effort of going and buying a $25 Chenin, but our listeners have done weirder... And keep your Unpopular Wine Opinions coming!Follow us on instagram @winewithmegandmeland TikTok! @winewithmegmel

Welcome back to the Illegal Opinions Podcast! The Podcast For People That Don't Like Podcasts! New episodes every Friday on your favorite streaming service.

Welcome back to the Illegal Opinions Podcast! The Podcast For People That Don't Like Podcasts! New episodes every Friday on your favorite streaming service.

Mike Canet sits down with Bill Murray and his brothers for a wide‑ranging, unscripted discussion that jumps from the future of their long‑running charity golf tournament to beloved family memories, including famously labor‑intensive fried chicken and the cast‑iron skillet behind it. Along the way, they share offbeat party‑crashing stories, reflections on unforgettable performances, and a few laughs about aging, beards, and movie roles. Want to begin building your retirement and tax plan? Click Here to Schedule a 15-minute Discovery Call Follow us for more helpful insights:

Paige and Ben Foote, founders of Noogs Nutrition, talk about the creation of Noogs Nutrition and what makes it stand out, the fun personalities of the Noogs products, and how they've seen the product impact others, how Ben and Paige first met, pickle chips and fried chicken, and more!Episode link in bio.Use the discount code LacticAcid15, or use the link https://www.noogsnutrition.com/discount/LacticAcid15 Be sure to follow Lactic Acid on the following platforms:  YouTube: Lactic Acid Podcast Twitter: Lacticacid_pod Instagram: Lacticacidpodcast Substack: Lacticacidpodcast

The Fellas play another edition of the Wheel of Fun as well as finally getting their hand on the famous Fried Chicken Ice Cream

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22 Buddhist monks arrested at airport after record drug bust, Brooklyn man has his face slashed during fried chicken conflict, Woman is convicted for throwing dynamite at sleeping boyfriend and blowing his hand off

22 Buddhist monks arrested at airport after record drug bust, Brooklyn man has his face slashed during fried chicken conflict, Woman is convicted for throwing dynamite at sleeping boyfriend and blowing his hand offSee omnystudio.com/listener for privacy information.

Remembering Dallas comedian Raj Sharma, who passed away Friday. Michael shares memories of his sharp wit, his big personality, and the genuine support he showed for the MZNOW team over the years. Plus, questionable KFC jelly beans (fried chicken flavor, anyone?), a baby bird rescue mission during the DFW storms, and a Dallas Symphony Orchestra show that blended Stravinsky with Kendrick Lamar's Damn. Get more show at MZNOWWatch the full episode on YouTube:YouTube.com/@michaelzavalaFollow the Guys:Michael Zavala @michaelzavalaEric Star @mrericstarClark @justsimplyclarkFollow the Show:Instagram: @mznowtvwww.MZNOW.tvProduced at mzStudiosmzStudiosDallas.com

Send us Fan MailEvelyn and Vic chop it up and bring some fun an unexpected updates in this weeks episode. They talk through Evelyn's adventure at Universal and Coachella round 2 impressions, Chipotle catches some strays and we learn why E hates rattlesnakes. Random maybe, but it's live and you love it.

What if creating isn't about building something new—but solving a problem you can't ignore? In this episode, Jason Squires sits down with Greg Mansur, lead pastor of Adventure Church, to talk about what it really looks like to create opportunity that serves people, not just builds platforms. From planting a church in Yuba City, CA to launching spaces that meet real needs in the community, Greg shares how identifying a problem can become the catalyst for meaningful impact. We dive into the gap between having ideas and actually bringing them to life, and what it takes to move from “this could help” to “this now exists.” We also talk honestly about success, how to resist the pull of measuring attendance and instead focus on transformation as well as why true growth happens when what you build starts multiplying through others. If you're a leader, creator, or someone who feels the tension between vision and execution, this conversation will challenge you to think differently about what you're building and who it's really for.

On this week's friday night live show, we take a look at the Submarines that were seen off the coast of the North Atlantic. Melania's frankly bizarre speech the other night. Darren Grimes wins the tap-dancing tosser award (again). Oh, AND find out just how safe and cushy you have to feel as a Tennessee Board Of Education member in April of 2026. Spoiler Alert: it's very. they must feel a level of job-security the rest of us can only dream of, to be able to say the sort of stuff they just said, on live stream, to the public - and think there's no repercussions. Here are some links i really hope you click: Patreon

myTalk Classic Week welcomes Marley! AITA: For eating meat from our deep freezer? DIRT ALERT: "Mormon Wives" update, Marley gives insight into the LoJ podcast, "Still Loud" and we remember Donna Mills-gate, and fried chicken ice cream -- the hottest treat at Yankee Stadium! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stupid News 4-8-2026 6am …Is it Fried Chicken or Ice Cream? …Driving Recklessly is his thing …Nutella in Space

Craig Carton and Chris “Big Mac” McMonigle keep the laughs rolling in this chaotic segment of the Carton Show! The guys continue roasting the New York Mets over their game time decision—with jokes flying (including a hilarious parody report about canceling summer games because it's “too hot” for fans

They discuss the recent sell-out of fried chicken ice cream at Yankee Stadium and the logistics behind the Mets and Yankees rescheduling games due to weather. The conversation also covers massive price gouging expected for the upcoming World Cup, including eighty-dollar train tickets and astronomical hotel rates. History trivia regarding birthright citizenship and the Louisiana Purchase rounds out the segment. 01:20 - Mets Weather Policy Rumors 05:30 - Concession Sell-Out At Stadium 14:05 - Mets Versus Yankees Tickets 18:13 - Plane Birth Citizenship Trivia 27:32 - World Cup Transit Restrictions 38:11 - Drinking With Thierry Henry 42:40 - Yankees Fandom Watching Routine 51:00 - Northeast Baseball Purist Debate

Thursday 4-2-26 Show #1260: We are nearing 10 years of Real Laughs and James and Miguel reminisce over some of the more memorable moments; plus, we talk a little arena football, Jeff's nasal flush, and the scam that was the George Foreman grill. See omnystudio.com/listener for privacy information.

Thursday 4-2-26 Show #1260: We are nearing 10 years of Real Laughs and James and Miguel reminisce over some of the more memorable moments; plus, we talk a little arena football, Jeff's nasal flush, and the scam that was the George Foreman grill.

This week on LTO: Ben invents the nimge, Victor gets Gus' Fried Chicken, ad Xhafer wants to know which way the diamonds are pointing. Discord: https://discord.gg/MUHKDDk6TNMerch: https://www.etsy.com/shop/WhatHappenedHerePods

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Attorney Kevin Kelley set out to create a restaurant that would be the kind of place he could feel at home in. The result is Kitchen + Kocktails, an affordable, chef-driven restaurant with elevated Southern food, great cocktails and a warm, welcoming vibe that has grown to seven locations across the U.S.Kelley's lifelong passion for hospitality, food and drink is powering the restaurants' expansion from their home base in Dallas to Chicago, Miami, Atlanta, Philadelphia, Washington D.C., Charlotte, and Boston. Although those cities are quite different, Kitchen + Kocktails seems to hit a sweet spot with diners wherever it lands. And more locations are in the works.The expansive menu offers fresh takes on Southern favorites, including Shrimp and Grits, Fried Chicken and Waffles, Southern Fried Catfish, Caribbean Jerk Lamb Chops, Candied Yams, Mac and Cheese and Seafood Gumbo—as well as a weekend special of Kelley's mother-in-law's Braised Oxtails. On the beverage side, signature cocktails include True Flame, a fiery mix of premium spirits, warm citrus and spice crafted tableside with a live fire presentation, a Blackberry Margarita and the frozen Peach D'usse Frose made with cognac. Listen as Kelley talks about the importance of real estate partnerships in his restaurants' success, how Kitchen + Kocktails taps into his passions and those of his guests, and where he's headed next with the concept.

With Spring ball right around the corner, we are breaking down the four quarterback situations in the SEC that could define the 2026 season. From proven transfers looking to lock down the job to five-star freshmen breathing down the necks of incumbents, these rooms are pressure cookers. In this episode: The "Big 4" QB Battles: We analyze the depth charts and coaching whispers from the programs with the most to watch this spring. SEC Women's Tournament Preview: Can anyone stop the juggernaut? We preview the bracket, the X-factors, and who is primed for a deep run in the tourney. The Southern Holy Grail: We settle the debate once and for all— maybe - whose fried chicken reigns supreme in the South? (Prepare for some spicy takes in the comments).

I dette program skal vi snakke sketches. De sidste vindere til vores lille "spise-session" kåres. Vi snakker stand-up og spiller klip fra Kongekilden. Og så skal der laves fried chicken!Et program der ikke kom til at indeholde så mange af vores ellers faste punkter, da det pludselig skulle færdiggøres i en hast. Enjoy

Brian asks for an endorsement from Wrigleyville's newest chicken establishment and gets brutally turned down. Chicago’s best morning radio show now has a podcast! Don’t forget to rate, review, and subscribe wherever you listen to podcasts and remember that the conversation always lives on the Q101 Facebook page. Brian & Kenzie are live every morning from 6a-10a on Q101. Subscribe to our channel HERE: https://www.youtube.com/@Q101 Like Q101 on Facebook HERE: https://www.facebook.com/q101chicago Follow Q101 on Twitter HERE: https://twitter.com/Q101Chicago Follow Q101 on Instagram HERE: https://www.instagram.com/q101chicago/?hl=en Follow Q101 on TikTok HERE: https://www.tiktok.com/@q101chicago?lang=enSee omnystudio.com/listener for privacy information.

The Fort Point HenHouse merger is the subject today with Justin Catalana of Fort Point Brewing and Colin MacDonald of HenHouse Brewing, on Brew Ha Ha with Herlinda Heras. Justin is calling in on the phone today while his friend and colleague Colin is in the studio at Wine C0untry Radio with Herlinda Heras. Fort Point Beer Co. has been featured on Brew Ha Ha before, the last time was this episode. Colin has been on the show before, most recently this episode in 2024 about the Freshtival that year. Recently HenHouse and Fort Point breweries joined forces. Although they still produce beers under the two brands, Colin describes them as having complimentary strengths. HenHouse is rooted in the North Bay and Fort Point has grown to be San Francisco's biggest craft beer. The first beer tasted today is an alcohol-free KSA from Fort Point. SF Beer Week is happening all over the Bay Area. Fort Point makes KSA which is a non-alcoholic Kölsch style beer. They also make other NA beers. Herlinda will be with Fort Point at the Dim Sum Brunch at the Hong Kong Lounge on Saturday. KSA is the beer they are most known for. Kolsch style beer comes from Cologne, Germany. They will be serving this beer tonight in the same style as a brew pub in Cologne, in the same kind of glasses. The event on Saturday is a huge Dim Sum service with Fort Point beers. This is one of Herlinda’s favorite SF Beer Week events. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date Pliny the Younger 2026 information. Big Chicken Big Chicken is a double IPA that HenHouse makes once a year. It is also a statement about freshness. They want it to be the freshest beer it can be. You can buy beer that was packaged the same day. Fresh beer is so much better and makes enough of a difference that they founded the brewery on that principle. They used to do a promotion called the Freshtival, where they brought beers in that were no more than a week old. This Sunday Mar. 1 they have an event to promote the end of Big Chicken this year. Colin compares its flavor to a tropical fruit bowl. That then begs the question, what do you pair it with? Something big and intense, so fried chicken. The Big Chicken fest this year closes with the Fried Chicken competition at Palace of Barrels in Petaluma, from noon to 4 PM. They will have 5 food trucks there serving to the people and a distinguished panel of judges. There will also be a separate hot sauce award. There will be a distinguished guest list and plenty of great tasting fresh beer.

A lot of business news on today's report. But first, some in Dadeville want the state AG to step in on that mass-shooting case. Then there are a couple big builds in the works, an affordable-housing project in Athens and an "AI factor" in Birmingham. Also, if you've been up nights worrying that a day will come when we won't have enough fast-food fried chicken, then I have news that should ease your mind if not your waistline. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome Mike Schulte From The Pork Tornadoes! Taste It Tuesday is back on The Morning Scramble! The Colonel is dipping a toe into Easter Candy. Clare and Eric were gifted a bag of KFC Jellybeans. Tune in to hear them try Fried Chicken, Sweet Corn, and Gravy flavored jelly beans! If you ever have a ... Read more

Welcome Mike Schulte From The Pork Tornadoes! Taste It Tuesday is back on The Morning Scramble! The Colonel is dipping a toe into Easter Candy. Clare and Eric were gifted a bag of KFC Jellybeans. Tune in to hear them try Fried Chicken, Sweet Corn, and Gravy flavored jelly beans! If you ever have a ... Read more

Fried Chicken by Cleo by 826 Valencia

Exodus 24:12-18, 2 Peter 1:16-21 & Matthew 17:1-9

My guest, Greg Shaffer, the 2nd oldest of the four boys, is the founder and president of The Shaffer Security Group based in Texas. He is a retired FBI tactical instructor, active shooter expert,  counter terrorism team trainer  and more.  Greg is the author of the best-selling book, “Stay Safe – Security Secrets for Today‘s Dangerous World”.Considering his background and busy schedule, Greg couldn't have been more excited to share stories of his mother, Penny. All the sons  loved their mom and it's a pleasure to share the stories with you.Penny was a professional ballroom dancer who competed throughout the United States with her dance partner of many years. She loved to dance so much that she'd even clean the house and dance at the same time. Family was everything to the Shaffer family, especially because of all the international traveling that they did when the kids were younger, it brought them closer together. Penny loved to cook and was famous for her 'Penny Shaffer pancakes' and fried chicken. Greg says, "it was almost like a 'Leave It To Beaver' kind of family. We are all so close and there was so much love and laughter.  "Should Have Listened To My Mother" is an ongoing conversation about mothers/female role models and the roles they play in our lives. Jackie's guests are open and honest and answer the question, are you who you are today because of, or in spite of, your mother and so much more. You'll be amazed at what the responses are.Gina Kunadian wrote this 5 Star review on Apple Podcast:SHLTMM TESTIMONIAL GINA KUNADIAN JUNE 18, 2024“A Heartfelt and Insightful Exploration of Maternal Love”Jackie Tantillo's “Should Have Listened To My Mother” Podcast is a treasure and it's clear why it's a 2023 People's Choice Podcast Award Nominee. This show delves into the profound impact mother and maternal role models have on our lives through personal stories and reflections.Each episode offers a chance to learn how different individuals have been shaped by their mothers' actions and words. Jackie skillfully guides these conversations, revealing why guests with similar backgrounds have forged different paths.This podcast is a collection of timeless stories that highlight the powerful role of maternal figures in our society. Whether your mother influenced you positively or you thrived despite challenges, this show resonates deeply.I highly recommend “Should Have Listened To My Mother” Podcast for its insightful, heartfelt and enriching content.Gina Kunadian"Should Have Listened To My Mother" would not be possible without the generosity, sincerity and insight from my guests. In 2018/2019, in getting ready to launch my podcast, so many were willing to give their time and share their personal stories of their relationship with their mother, for better or worse and what they learned from that maternal relationship. Some of my guests include Nationally and Internationally recognized authors, Journalists, Columbia University Professors, Health Practitioners, Scientists, Artists, Attorneys, Baritone Singer, Pulitzer Prize Winning Journalist, Activists, Freighter Sea Captain, Film Production Manager, Professor of Writing Montclair State University, Attorney and family advocate @CUNY Law; NYC First Responder/NYC Firefighter, Child and Adult Special Needs Activist, Property Manager, Chefs, Self Help Advocates, therapists and so many more talented and insightful women and men.Jackie has worked in the broadcasting industry for over four decades. She has interviewed many fascinating people including musicians, celebrities, authors, activists, entrepreneurs, politicians and more.A big thank you goes to Ricky Soto, NYC based Graphic Designer, who created the logo for "Should Have Listened To My Mother".Check out the SHLTMM Podcast website for more background information:https://shltmm.simplecast.com/ and https://www.jackietantillo.com/Or more demos of what's to come at https://soundcloud.com/jackie-tantilloLink to website and show notes: https://shltmm.simplecast.com/Or Find SHLTMM Website here: https://shltmm.simplecast.com/Listen wherever you find podcasts: https://www.facebook.com/ShouldHaveListenedToMyMotherhttps://www.facebook.com/jackietantilloInstagram:https://www.instagram.com/shouldhavelistenedtomymother/https://www.instagram.com/jackietantillo7/LinkedIn:https://www.linkedin.com/in/jackie-tantillo/YOUTUBE: https://www.youtube.com/@ShouldHaveListenedToMyMother

Tommy talks with Ian McNulty, who covers food and dining culture for The Times Picayune | New Orleans Advocate, about some great places to eat this weekend.

Mike talks about his upcoming meal deal at Billy's Old World Pizza and he discusses good fried chicken eats. Joseph Freyre, from Joseph's fine dining also calls in to talk about some of the best table service in the city and where to get it. Finally, Mike wraps up the hour with his strange encounter with a robot server at a Springs restaurant. That and more on this jampacked hour of The Restaurant Show!See omnystudio.com/listener for privacy information.

Peter Wright, Jollibee's vice president of franchise development, joins QSR Uncut to discuss the global chicken giant's plans to ramp up domestic development through franchising. Voted the No. 1 Fried Chicken in America, Wright, a former Starbucks and Panera exec, breaks down how Jollibee expects to carve out share in a red-hot category and expand in the months to come. 

Hey there food fans! It's time for Episode 135. It's a solo snack! Sometimes Stephen and Melissa cannot make the stars align to record together, but we dare not deprive you of the tasty content that you've grown to know and love- so today, you get Melissa. I'm talking about fried chicken! We'll go on a global tour of some of the notable types, talk about what makes them different, and then a little bit about the history, and I'll give you a crash course on breading and deep frying. I am so hungry right now, I wonder if KFC is still open. It's not the best, but it's good in a pinch. Enjoy this episode of The Food For ThoughtCast and thank you so much for listening. May your wings be crispy and your onion rings intact. 

Robb was coerced into trying something, John awards his snack of the year, and Robb bought a new clock. Heinz Monster Munch Pickled Onion Flavour Mayo Limited Edition 400g | Heinz To Home Honey Dijon - Kettle Brand Parmesan Garlic - Kettle Brand Melinda's Spicy Garlic Parmesan Wing Sauce 205 - Chamoy! Utz Lemonade Potato Chips – Utz Quality Foods Wearingeul Fountain Pen Ink - Fried Chicken Ink Set Maclock — Reboot Time, Revive Classics

On this episode, we talked about Fried Chicken and Watermelon. And once again, it is cold outside. You know how I feel about that...

American chef Sean Brock's work is a love letter to Southern food. Raised in a small coal town on the Virginia-Kentucky border, Sean has dedicated his craft to studying Appalachian food and hospitality. A great friend to fellow culinary adventurer Anthony Bourdain, the two shared an unforgettable and comical meal at the iconic Waffle House, which you can check out in the Charleston episode of Parts Unknown. Today, Sean runs five restaurants in Nashville and all are dedicated to ingredients indigenous to the American South. I interviewed Sean in 2019. We chatted about his friend Tony, what sets Southern cuisine apart, sobriety and the fine art of making fried chicken. You tune conversation with Sean Brock here: https://www.marionkane.com/podcast/sean-brock-friend-tony-fatherhood/

Join us as we talk about some of the most popular classic and modern day favorite eats at Disneyland Resort. From Churros to Fried Chicken, we cover it all.  Remember to get the best deals on Disneyland and other Theme Park Tickets visit https://getawaytoday.com/castletalk

Unbelievable, we know - but Chris was actually the one to title this episode. The boy's changed. AbroadInJapanPodcast@gmail.com for your complaints! Hosted on Acast. See acast.com/privacy for more information.

On this episode, Shanti shares her new hair secret, while Antoinette shares her first week of work at her new job. For politics, we discuss America's entanglement with Argentina and how it affects the U.S. farmers who are already struggling, as well as China's attempt to keep unqualified influencers "in check". For pop culture, we discuss Keke Palmer's newest project that is catching criticism, and robotics in Black hair salons and your home. Join us...Contact Us:Hotline: (215) 948-2780Email: aroundthewaycurls@gmail.comPatreon: www.patreon.com/aroundthewaycurls for exclusive videos & bonus episodesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

you know what's fun? complaining about little things that don't really matter. so without further ado, here is the newest extension of my ever growing list of pet peeves. This episode is sponsored by State Farm®️. Like a good neighbor, State Farm is there.®️ Learn more about your ad choices. Visit podcastchoices.com/adchoices

===== MDJ Script/ Top Stories for October 31st Publish Date:  October 31st    Commercial: From the BG AD Group Studio, Welcome to the Marietta Daily Journal Podcast.    Today is Friday, October 31st and Happy Birthday to John Candy I’m Keith Ippolito and here are the stories Cobb is talking about, presented by Times Journal Superior Plumbing Taste of Kennesaw is Saturday Marietta honors Rev. Dr. Nelson Price with Roswell Street commemorative naming Students can apply to over 60 Georgia colleges and universities for free in November Plus, Leah McGrath from Ingles Markets on carrots All of this and more is coming up on the Marietta Daily Journal Podcast, and if you are looking for community news, we encourage you to listen and subscribe!  BREAK: Ingles Markets 4 STORY 1: Superior Plumbing Taste of Kennesaw is Saturday  Mark your calendars—The Superior Plumbing Taste of Kennesaw is back! On Nov. 1, from 11 a.m. to 6 p.m., downtown Kennesaw (2829 Cherokee Street) will transform into a foodie’s paradise. Picture this: over 30 local restaurants serving up their best bites, a Beer Garden for the grown-ups, live music all day, and even a big screen for catching the games. Kids? They’ll be busy with inflatable slides and bounces while you stroll through the Georgia Grown Member Village. Restaurants like The Melting Pot, Gus’s Fried Chicken, and Williamson Brothers BBQ are just a few of the highlights. Admission’s free, and food samples range from $1 to $10. Proceeds benefit local charities like Shop with a Mustang and KSU Cares. Parking? Plenty—downtown, Adams Park, or First Baptist Church. Questions? Call 770-423-1330 or visit kennesawbusiness.org. Don’t miss it! STORY 2: Marietta honors Rev. Dr. Nelson Price with Roswell Street commemorative naming  For 35 years, Rev. Dr. Nelson Price stood at the pulpit of Roswell Street Baptist Church, drawing thousands to hear his sermons. Now, the stretch of Roswell Street from Marietta Square to Cobb Parkway—yes, past the Big Chicken—will honor his legacy as the “Rev. Nelson L. Price Memorial Pathway.” The name of the road isn’t changing, but two signs will mark the tribute. At Wednesday’s dedication, Mayor Steve “Thunder” Tumlin called it a “joyous occasion,” adding, “He wasn’t just a road; he was a pathway—a lamp to our feet.” Price, who passed away in August at 94, left an indelible mark on Cobb County. He mentored students, counseled presidents, baptized thousands, and even delivered Jimmy Carter’s 1977 inauguration address. The church he led grew from 700 members to a 10,000-strong congregation, filling a 4,000-seat sanctuary every Sunday. At the unveiling, friends and family shared stories. Former Braves pitcher Jim Nash recalled meeting Price in 1969: “My wife made me go to church. Best decision ever.” Price’s wife, “Miss Trudy,” thanked everyone, saying Nelson would’ve been humbled. STORY 3: Students can apply to over 60 Georgia colleges and universities for free in November  Good news for Georgia high school seniors: college application fees? Waived. Yep, over 60 colleges and universities across the state are letting seniors apply for free this November, thanks to a partnership between the Georgia Student Finance Commission (GSFC), the University System of Georgia, the Technical College System of Georgia, and private schools. No limits, either—apply to as many schools as you want. Fees can add up fast, so this is a big deal for families. If you use the GEORGIA MATCH admissions dashboard, the fee waivers are automatic. Curious? Head to GAfutures.org for the full list of schools and details. GSFC’s goal? Making college more affordable, plain and simple. We have opportunities for sponsors to get great engagement on these shows. Call 770.799.6810 for more info.  We’ll be right back. Break: Ingles Markets 4 STORY 4: Gwinnett SWAT team captures Marietta murder suspect A man accused of killing his stepfather in a Marietta apartment shooting is now in custody after a SWAT team arrested him in Gwinnett County. Pharron Carlos Banks, 26, had been on the run since Monday night, when police say he fatally shot 58-year-old Michael Jackson during a domestic dispute at the Briggs at Power Park apartments on Franklin Gateway. Officers arrived just after 6:30 p.m. to find Jackson with multiple gunshot wounds. He was rushed to Wellstar Kennestone Hospital but didn’t survive. Banks fled before police arrived. His car was later found near the Atlanta University Center and brought back to Marietta for evidence processing. On Wednesday, Marietta police tracked Banks to a home in Gwinnett. With a search warrant in hand, Gwinnett’s SWAT team surrounded the house, issued commands, and arrested Banks just after 5 p.m. “Our hearts go out to the family and everyone affected by this tragedy,” Marietta police said, thanking Gwinnett officers for their help. STORY 5: Marietta council tabling measure that would require permit to protest The Marietta City Council hit pause on a proposed ordinance that would require permits for protests, opting to send it back for legal review. Councilwoman Cheryl Richardson made the motion, saying the city needs a constitutional law expert to weigh in. The ordinance, as written, would require groups of five or more to get a permit for an “expression event,” limit protest locations and times, and restrict sound amplification like megaphones. “Expression’s not the issue—it’s volume,” said Mayor Steve “Thunder” Tumlin. Richardson wasn’t sold. “Five people? That’s too small. If seven of us wave on a corner, we’d need a permit? That’s not right,” she said, adding the term “expression” felt off. The committee unanimously agreed to table it. Next meetings: Nov. 10 (work session) and Nov. 12 (voting). And now here is Leah McGrath from Ingles Markets on carrots We’ll have closing comments after this. Break: Ingles Markets 4 Signoff-   Thanks again for hanging out with us on today’s Marietta Daily Journal Podcast. If you enjoy these shows, we encourage you to check out our other offerings, like the Cherokee Tribune Ledger Podcast, the Marietta Daily Journal, or the Community Podcast for Rockdale Newton and Morgan Counties. Read more about all our stories and get other great content at mdjonline.com Did you know over 50% of Americans listen to podcasts weekly? Giving you important news about our community and telling great stories are what we do. Make sure you join us for our next episode and be sure to share this podcast on social media with your friends and family. Add us to your Alexa Flash Briefing or your Google Home Briefing and be sure to like, follow, and subscribe wherever you get your podcasts. Produced by the BG Podcast Network Show Sponsors: www.ingles-markets.com See omnystudio.com/listener for privacy information.

www.patreon.com/dopeypodcast This week on Dopey! Dave opens the episode feeling sick, dreading his upcoming dental implants, and joking about painkillers, nitrous, and Tylenol PM. He congratulates longtime dopes Margaret Hernandez (36 years sober) and Mattie Veach (recovering from cancer surgery), prays for the Knicks, and introduces guest RJ Elizarraz, co-host of Against All Odds with Rachel Slocum and founder of Oak Forest Recovery.Before diving in, Dave reads Spotify comments from the Brace Belden episode — about therapy, high memories, Suboxone, and more — gives shoutouts to listeners, and pushes the legendary Dopey socks. He jokes about how each platform reacts differently: Patreon loves him, Reddit hates him, Facebook doesn't care.He plays an old Miles Davis clip about Charlie Parker doing drugs and sex in a taxi while eating fried chicken, and finds the recovery moral in it — acceptance is the key. A listener named Nathan from San Francisco sends a disgusting classic: at 12 he cooked and ate his own poop hoping it would make DMT. It didn't. He puked, got bullied, overdosed, and finally got sober. Dave laughs, calls it top-notch Dopey storytelling, and awards him socks. Then comes the main interview with RJ Elizares. They record in RJ's Westlake Village home — complete with an infrared sauna, cold plunge, and jade crystal massage bed. RJ also runs a marketing agency for medical clients and has a 13-year-old daughter.RJ tells his story:Grew up in Westlake, straight-edge nerd playing video games and paintball.Swore he'd never do drugs, then caved at 15 after a best-friend betrayal.Smoked weed with his stepbrother, laughed hysterically at Maury Povich, devoured frozen peas, and instantly became “the stoner.”Started selling weed and stealing paintball gear; pulled off a heist from an optometrist's back-room store until his stepbrother turned him in for the reward.Skipped school, bribed attendance clerks with weed, got caught high at a parent meeting, expelled.At continuation school, excelled while high, manipulated teachers, and got expelled again for lying.Ran away on a dirt bike, sold weed full-time, then transferred to another continuation school where a rival stabbed him in the arm with a pencil for “selling on his turf.”Graduated early by testing out, kept selling, moved out, and lived off weed money.With his girlfriend (later the mother of his daughter) did ecstasy, coke, Xanax, mushrooms, pills — everything but heroin.She overdosed on ecstasy and stopped breathing before being revived — a turning point moment. 

Chez's website is back! Good day, and welcome to Day 23 of the government shutdown. Republicans are about to make your health insurance premiums way more expensive. The entire East Wing of the White House will be demolished now. Demolition company is getting flooded with complaints. Who's paying for it? The Supreme Court is considering whether to hear a case that'd overturn same sex marriage. Donald's lies about the Insurrection Act. Donald will host Saudi Crown Prince Mohammed bin Salman at the White House. Heroes of Democracy. With Jody Hamilton, David Ferguson, music by Coral Gables, Michael McDermott, and more! Brought to you by Russ Rybicki, AIF®, CRC®, CSRIC™ Socially & Environmentally Responsible Investing: SRIguy.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Basketball coach and podcast host Craig Robinson shares his side of the story on what went on in the childhood kitchen he shared with his sister, Michelle Obama in the South Side of Chicago. He talks about the lessons he learned at the kitchen table when his family wasn't very well off and how his mother was always a big supporter — Even when he and his sister started a kitchen fire as kids. Plus, he tells us how to make his mama's Fried Chicken.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Sunscreen doesn't usually require a spoon — but a new concoction infuses ice cream with the scent of the summer staple (SPF not included). Van Leeuwen has collaborated with Carnival Cruise Line on the dessert, which includes ingredients such as coconut cream, cocoa butter, vanilla extract and sea salt. Fried chicken giveaway sparks CHAOS in Paris as riot cops fire tear gas at 3,000-strong crowd A Kutztown man is facing a stack of charges following a recent traffic stop in Schuylkill County during which he couldn't spell or remember his own fake names. Students at the University of Tennessee will soon be able to study American history through the lens of Rockstar's iconic open-world series. On January 20, 2026, the university will host the world's first Grand Theft Auto college history class. FOLLOW TNR ON RUMBLE: https://rumble.com/c/c-7759604 FOLLOW TNR ON SPOTIFY: https://open.spotify.com/show/7zlofzLZht7dYxjNcBNpWN FOLLOW TNR ON APPLE PODCASTS: https://podcasts.apple.com/us/podcast/the-next-round/id1797862560 WEBSITE: https://nextroundlive.com/ MOBILE APP: https://apps.apple.com/us/app/the-next-round/id1580807480 SHOP THE NEXT ROUND STORE: https://nextround.store/ Like TNR on Facebook: / nextroundlive Follow TNR on Twitter: / nextroundlive Follow TNR on Instagram: / nextroundlive Follow everyone from the show on Twitter: Jim Dunaway: / jimdunaway Ryan Brown: / ryanbrownlive Lance Taylor: / thelancetaylor Scott Forester: / scottforestertv Tyler Johns: /TylerJohnsTNR Sponsor the show: sales@nextroundlive.com Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's episode, Dave starts with a fun game of Southern food fact or fiction. He is then joined by Kahlil Arnold of Arnold's Country Kitchen in Nashville, a classic meat and three. They discuss meat and threes as a format, so-called Southern hospitality, and loving what you do. The duo ends with an in-depth Atlas of Nashville restaurants you have to go to when you visit and a How to Menu at Arnold's. Learn more about Arnold's Country Kitchen: https://www.arnoldscountrykitchen.com/. Follow Arnold's Country Kitchen on Instagram: https://www.instagram.com/arnoldscountrykitchen/?hl=en. Follow Kahlil Arnold on Instagram: https://www.instagram.com/kahlilarnold/?hl=en. Learn more about Prince's Hot Chicken on Ugly Delicious' S1E6, "Fried Chicken," and Martin's BBQ on S1E5, "BBQ": https://www.netflix.com/title/80170368. Learn more about Prince's Hot Chicken: https://www.princeshotchicken.com/. Learn more about Audrey: https://www.southalltn.com/audrey. Learn more about the Waffle House Index: https://www.wafflehouse.com/how-to-measure-a-storms-fury-one-breakfast-at-a-time/. Learn more about Martin's: https://www.martinsbbqjoint.com/. Learn more about Peg Leg Porker: https://peglegporker.com/?srsltid=AfmBOorKWIa30Os1LMh3v6O-. Learn more about Franklin BBQ: https://franklinbbq.com/. Check out our episode with Will Guidara about 'Unreasonable Hospitality': https://www.youtube.com/watch?v=YyFveotyzTA. Learn more about Rendezvous BBQ: https://hogsfly.com/?srsltid=AfmBOoo0xNd9gz9WYI2pIGVbVadAV50AQsO-1khBH9U9vKiyLf8sAOg6. Learn more about Big Bob Gibson: https://bigbobgibson.com/. Check out the full Atlas: Nashville list here: https://www.majordomo.com/blogs/the-dave-chang-show/atlas-nashville. Send in your questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Hosts: Dave Chang Guest: Kahlil Arnold Majordomo Media Producers: Kelsey Rearden and David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices