Oak

To mark the publication of Volume 9: The Creative Spaces Issue, Oak writers Charlie Robin Jones and Daisy Woodward interview innovators from across the Nordics about how spaces and places shape their practices. In the first podcast, artist Olafur Eliasson speaks movingly about how his Berlin super-studio fuels his creativity. Music: "Pushin' Daisies" by Jeris 2011 - Licensed under Creative Commons Attribution (3.0) http://ccmixter.org/files/VJ_Memes/31981

To mark the publication of Volume 8: Breaking New Ground, Oak’s writer Eva Helbæk Tram interviews Kamilla Seidler, head chef of Bolivian restaurant Gustu and Rosio Sanchez, the chef behind the Copenhagen taquerias Hija de Sanchez and a new restaurant, Sanchez. Music: "Pushin' Daisies" by Jeris 2011 - Licensed under Creative Commons Attribution (3.0) http://ccmixter.org/files/VJ_Memes/31981

To mark the publication of Volume 8: Breaking New Ground, Oak’s editor-in-chief Karen Orton hosts a discussion between artist and architect Caroline Sillesen together with food designer Bo Lindegaard – co-founder of experimental food agency, I’m A Kombo. Music: "Pushin' Daisies" by Jeris 2011 - Licensed under Creative Commons Attribution (3.0) http://ccmixter.org/files/VJ_Memes/31981

To mark the publication of Volume 8: Breaking New Ground, Oak’s editor-in-chief Karen Orton interviews chef Christian Puglisi alongside craft beer brand founder Mikkel Borg Bjergsø, speaking about Puglisi’s pione-ering Farm of Ideas and the Mikkeller craft beer phenomenon. Music: "Pushin' Daisies" by Jeris 2011 - Licensed under Creative Commons Attribution (3.0) http://ccmixter.org/files/VJ_Memes/31981