You stroll into a cozy neighborhood pub. Sure, it was voted one of the best bars in America by Esquire magazine, but you know it as well as the back of your hand. It's got great food, a beer and whiskey menu for every taste, and fine conversation. The staff here is seasoned, and you're always lookin…
Charles, the Executive Chef of The Grey Lodge, loves food. He loves it so much that he has walked through fire, sailed with pirates, and witnessed self-harm in pursuit of Excellent Cuisine. In this episode, he shares his Odyssean journey to bring you snacks and meals that will delight your senses and pair with perfect beverages. In addition, he'll tell you about the excitement of Philly Beer Week, happening now at pubs and eateries throughout the Philadelphia area: http://www.greylodge.com/pbw.html Are your tastebuds tempted? Visit the pub's website: http://www.greylodge.com Copyright 2018, 6630 Productions
Trish has been a bartender for so long that nothing surprises her anymore. Grab your favorite beverage and hear about her encounters with Freddie Krueger (the nice version), the Tooth Fairy, and strange currency. Want to visit a most excellent Philadelphia pub with great food, drink, stories and mosaic art? Check out http://www.greylodge.com. Copyright 2018, 6630 Productions
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