Podcasts about bartenders

Ever been to a bar with no back bar? We sat down with Kevin Beary (Beverage Director & Partner at 3 Dots & a Dash and Gus' Sip & Dip) to talk about his no-back-bar cocktail spot, Gus' Sip & Dip—where the focus is all on classics done right. Find out why less is more, how they're flipping the script on bar service, and why Kevin thinks simplicity is the secret to great drinks. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

THURSDAY HR 4 Catching up with Deisi Del Toro. Figuring it out. The government guidelines have changed. Moe For The Weekend/News From The Headlines Jaws and One Flew Over Cuckoo's Nest.

I see it all over the news, hear it in conversations: we're drinking less. But then I look at the sales numbers from DISCUS and it makes me wonder, are we really drinking less? Or are we just drinking differently? It's a complex math equation that we try to solve in this episode of Agave Road Trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with Linda Sullivan of seynasecreto.Episode NotesYou can check the raw data from DISCUS here.

Our guest (M, 28, Straight, Upper East Side) is a bartender and social media dating show favorite. He talks everything from his favorite spots in NYC, crazy bartender stories, trying to find stability in an unstable life, the plight of being a “hot, tall, white man”, his dating stories, how NOT to flirt, and more.If you have any feedback- please reach out to us on IG or leave a comment below! We recorded this episode at Alice in Greenwich Village. Alice is hidden in a townhouse on 13th street and is serving some of the best Italian food, and can be a super fun night out when they throw their secret parties.If you are interested in matching with this week's guest, go to our instagram @drinks.first, our beacons or directly to our matching form:And check out this episode on our YOUTUBE (pls subscribe lol): Get full access to Drinks First at drinksfirst.substack.com/subscribe

Da quasi sessant'anni Salvatore Calabrese è dietro al bancone. Ma definirlo semplicemente bartender sarebbe riduttivo. È un'autorità nel settore, ed è pluripremiato. L'ultimo riconoscimento è arrivato pochi giorni fa: il premio per il "Lifetime Achievement in Luxury Hospitality" assegnato da The Luxury Nightlife Awards.

This week on Bartender at Large, we sit down with Los Angeles-based illustrator and author Stacy Michelson, whose whimsical yet educational art brings the food and beverage world to life. With roots in the restaurant industry and a deep love for produce, Stacy blends research and creativity to tell the stories behind the ingredients we love. Buy Stacy's Book: https://www.hachettebookgroup.com/titles/stacy-michelson/eat-this-book/9780762498048/?lens=running-press Website: https://www.stacymichelson.com Stacy's Online Shop: https://stacymichelson.etsy.com IG Profile Link: https://www.instagram.com/stacymichelson ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Bobby started talking about the crazy plane crash in India where only 1 person survived. We talked about how we’d feel if the only person who survived something tragic like that. Bartenders are annoyed with Gen Z for their drinking habits. Lunchbox said that Taylor Swift and Travis Kelce are back on the PR tour after their public appearance last night. We talked about Lunchbox being on Jersey Shore last night…sorta. We found out how much screen time he actually was given after hyping it up for so long. A caller has insight on Eddie’s deviated septum surgery that he is considering.See omnystudio.com/listener for privacy information.

Bartenders can be held responsible for overserving...but where is the line? Hour 1 6/13/2025 full 2287 Fri, 13 Jun 2025 19:00:00 +0000 QDw6Rf4Urgq7utiyf86ofKYK3yqjfo7a news The Dana & Parks Podcast news Bartenders can be held responsible for overserving...but where is the line? Hour 1 6/13/2025 You wanted it... Now here it is! Listen to each hour of the Dana & Parks Show whenever and wherever you want! © 2025 Audacy, Inc. News False

Bobby started talking about the crazy plane crash in India where only 1 person survived. We talked about how we’d feel if the only person who survived something tragic like that. Bartenders are annoyed with Gen Z for their drinking habits. Lunchbox said that Taylor Swift and Travis Kelce are back on the PR tour after their public appearance last night. We talked about Lunchbox being on Jersey Shore last night…sorta. We found out how much screen time he actually was given after hyping it up for so long. A caller has insight on Eddie’s deviated septum surgery that he is considering.See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

The fastest-growing spirits category in the USA is Tequila/Mezcal. The most popular cocktail is the Margarita. We love tacos, we love tamales. So … can all of that help us as a country learn to love the people who brought us these things we love?Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Alba Huerta of Julep Houston.Episode NotesShout outs to Alvin Schultz, Ben Quasius, Gustavo Arellano and his book Taco USA.This episode was recorded about a month before the immigration raids in Los Angeles. The government's violent response to the peaceful protests against those raids is, I think, evidence of what Alba says in this episode.This Instagram post from my friends at Lost Lore Tequila says everything I'd want to say in a smarter way than I could

En este episodio de Bares y Cocteles conversamos con Peter, actual manager operativo de Tlecan, uno de los bares más representativos de México. Aunque recientemente se unió al equipo, su visión clara y su compromiso con la hospitalidad lo han convertido en una pieza clave del homenaje líquido a nuestras raíces.Charlamos sobre su trayectoria en la industria, la evolución del bartender moderno, los desafíos de las nuevas generaciones y la importancia de las competencias como plataforma de crecimiento.Una charla imperdible para quienes viven detrás de la barra... y para quienes la disfrutan desde el otro lado.

This week we discuss entrepreunership with Amanda Colom, aka Bad Birdy—the tattooed bartender, CEO, and global cocktail creative shaking up Los Angeles! With a massive Instagram following, Amanda shares her vibrant work and life, proving she's a force in the industry. Dubbed by *Inked Magazine* as the ‘Tattooed bartender taking over LA,' she's redefining hospitality with bold creativity. Amanda's Bar: https://kuduowl.com/kuduowl-menu BCB: https://linktr.ee/Bartenderatlarge?fbclid=PAQ0xDSwKYNv1leHRuA2FlbQIxMAABpxQXKrMJx1fMvwrHYnk-mLVEhm-0XQ-ImKqZBqd5ZN6_w5nhWVrbLw_BejiP_aem_rDrfqHqrX2L49kNrt8ZqdA ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Want a bar that runs faster, smoother, and more profitably, without burning out your staff? Boosting your speed of service doesn't mean cutting corners. With the right bar setup, systems, and training, you can serve more guests, increase revenue, and keep both customers and staff happy. In today's episode: Discover hidden setup mistakes that slow your bar downImplement systems that double your service speed, without adding chaosTrain your bartenders to move with precision, not panic Listen now and learn how smart systems can make “slow is smooth, smooth is fast” your bar's new reality. Learn More:Schedule a Strategy SessionBar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above. A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

The Alejandro Queen will bring all her showmanship to the stage – big hair and makeup and elaborate clothing – Saturday night at The Foundry in Waynesboro. On the pod: I speak with AFP editor Crystal Graham, who interviewed Alejandro Circelli, the Staunton man behind The Alejandro Queen, to talk about how he became a drag performer, his life as a gay man in the conservative Shenandoah Valley, and the importance of LGBTQ+ allies.

At the DISCUS conference a few months ago, I was at a party that was populated by small-brand tasting tables. The one that drew my attention most was the one that was both least visited and most colorful. And my response to everything they were pouring was, Yes, please! But most especially, the White Chocolate/Raspberry Tiramisu whiskey! It's an artificially inspired episode of Agave Road Trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto with wisdom from Al Murphy of Mother Murphy's Flavors.Episode Notes Thanks to Al Murphy of Mother Murphy's FlavorsShout outs to the Distilled Spirits Council of the US, Runts, Skittles, Hampden Estates Rum, Elevate Innovation, Non-Alcoholic Phony Negroni, Zignum Mezcal, Ancho Reyes Verde, Mexico in a Bottle, and “Outspoken,” the monthly storytelling event at Chicago's Sidetrack!

Bartender at Large is excited to share our conversation with Ben Branson, founder of Seedlip, the world's first non-alcoholic distilled spirit. We discussed his journey from a simple idea to revolutionizing the drinks industry, the importance of sustainability, and what's next for Seedlip. Whether you're a founder, a cocktail enthusiast, or just curious about the non-alc category, this episode is packed with insight. https://linktr.ee/Bartenderatlarge?fbclid=PAQ0xDSwKYNv1leHRuA2FlbQIxMAABpxQXKrMJx1fMvwrHYnk-mLVEhm-0XQ-ImKqZBqd5ZN6_w5nhWVrbLw_BejiP_aem_rDrfqHqrX2L49kNrt8ZqdA ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

What's up everyone and welcome to The Corporate Bartender!Today we're talking the nuts and bolts of being a new leader. If you lead people (or have lead people) you went through this, and if you're like most - you didn't have a lot of great tools to help. We're gonna fix that today.We've got Kelsey Neff on the program. Don't know Kelsey? Stick around!She's is a writer, activist, entrepreneur and lover of all the wonderful complexities of humanity. She founded By Design Consulting in 2020 in response to the need for leadership support and workforce development. She improves company culture by focusing on two components: systems and people. Two things we love here at the Bartender!This was a killer conversation, and I think you're gonna dig it!If you want to skip straight to the interview, 4:53 is your spot!TCB Layout:0:00 - Show Open & Intro0:56 - Titles1:24 - Kickoff 4:53 - Kelsey Neff Interview49:08 - Wrap & CloseWebsite: https://www.bydesignconsulting.space/Freebies! https://docs.google.com/forms/d/e/1FAIpQLSfTOdoTudrrAqQyd6R0mJcQev4qpSnf1YofbypOB6y9_-pSYA/viewformLinkedIn: https://www.linkedin.com/in/kelsey-neff/Join our community!https://the-corporate-bartender.mn.co/Theme Music by Hooksounds.comGood Feels Stories Copyright Paramount/CBS

Katie Nolan hosts "Casuals," a SiriusXM podcast that takes a breezy, comedic look at sports news. She spoke with WBUR about how her Massachusetts roots have shaped her career.

Interview with Gina Economopolous. Gina, a former Poolshark, Bartender, and Nun, has experienced profound loss, addiction, hopelessness, and despair, yet has come to understand how the Power of Faith in God, and healing through service, is greater than any adversity she faced ----------------------- This episode is sponsored by MyPillow.   If you've been thinking about any of the MyPillow products, you can use the ‘www.mypillow.com/refuge' affiliate code to get a great discount on all their products, and, support the work at Refuge Ministries Canada. Or, if you prefer speaking directly to someone on the phone, call 800-750-2869 and mention the 'refuge' code.  

On today's MJ Morning Show: Mumble Man Chloe's 'delayed' flight Morons in the news Chloe's flight drama American breakfast cereals becoming less healthy Do blue porch ceilings keep bugs away? Woman gets into an Uber, door handles are duct-taped over Vacation time for MJ? 80's concert last night at Ruth Eckerd Hall High incidents of divorce linked to this incident early in marriage Bartender who contacted MJ show after incident at Tradewinds lost her job over phone call RIP Chucky - Ed Gale People who downplay their birthday tend to also have these characteristics MJ's IG Rhode beauty products, Hailey's company, sold for $1 billion New Tinder CEO wants to change the image of the company Most critical years for health Latest top burger joints list Joe Exotic wants a pardon, Chrisley's got theirs Woman gets bar code tattoo of Red Bull Belinda Carlisle demo 'Waiting For A Star To Fall' An airport feature that may get removed Beanie Babies creator's home site of home invasion

I thought this episode was going to be about blind tastings. And it is. Or, at least, it starts that way. But when you're talking with Marissa, aka @tequilaencyclopedia , you rarely take as straight a path as you'd expect. So if you want to listen to a conversation about that … or about CostCo … or about the Agavos Awards … or how much I paid Marissa to join me on a trip to 818 Tequila, this episode is for you!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Marissa Paragano of The Tequiladies.Episode NotesMarissa is also a board member of Tequila That Cares, a philanthropic organization bringing positive change to the agave spirits industry!Shout outs this episode to the Agavos Awards, 818 Tequila, Costco, and Marissa's dream team, the Boston Red Sox!

Send us a textIn this episode, Mark Waldoch stops by the show to discuss his new group, The Hallelujah Ward's, and new album Everybody Swoons. We also talk about how sometimes having a brat moment got him recognized and more.*****Everybody in Milwaukee knows Mark Waldoch. Either they met him working at the legendary Atomic Records, behind a bar at one of Milwaukee's leading cocktail locales, or most likely singing from the bottom of his heart to the top of his lungs for over the past 25 years.  A songwriter and multi-instrumentalist punk crooner with a raw, uniquely powerful voice, he has opened, guitar tech-ed, or performed with everyone from Arcade Fire, Justin Vernon's Volcano Choir, Interpol, Sylvan Esso, Daniel Johnston, Bright Eyes. The list goes on and on and on. Born to Indo-Trinidadian and Puerto Rican/Syrian immigrants in NYC, Waldoch and his brother were pulled by their mother from the big city to the deep Midwest as kids to escape an abusive father. His mother passed shortly after, and Waldoch was adopted by a Racine, Wisconsin family—out of the frying pan and into a John Hughes movie.  It's no wonder that he gravitated toward something outside the mainstream, which he found, ironically, at a store called Mainstream Records. Love and infatuation came young, aimed at the likes of the Cure, Siouxsie, the Smiths, R.E.M., the Velvet Underground, and Love and Rockets. The list goes on and on. Inspired by those things and led by a heart that's always open, Waldoch has been creating songs to match his passion and perfectionism with his pen and his pedalboard. He's played solo and in various bands over the years, but nothing quite scratched his lifelong itch until now—The Hallelujah Ward's Everybody Swoons. With drummer Dan Didier (The Promise Ring, Maritime) and bassist Paul Hancock (Testa Rosa), Waldoch finally put the pieces into place. Some of the melodies and seeds of its songs have been simmering for 10 years; some came to life just as this trio did. Waldoch's powerful lyrics range from deeply personal to complete fiction, and the music they exist inside is similarly familiar yet new, with elements of indie-pop, shoegaze, even art-rock, and Brit pop. Everybody Swoons will be out digitally and on limited-edition vinyl, out now via Foreign Leisure Records.******If you would like to contact the show about being a guest, please email us at Dauna@bettertopodcast.comUpcoming guests can be found: https://dmneedom.com/upcoming-guest Follow us on Social MediaInstagram: https://www.instagram.com/author_d.m.needom/Facebook: https://www.facebook.com/bettertopodcastwithdmneedomIntro and Outro music compliments of Fast Suzi©2025 Better To...Podcast with D. M. NeedomSupport the show

I discuss three new decks storming the meta, before playing the Imbue Paladin deck. You can find the deck import code below the following contact links.  You can follow me @blisterguy on Twitch, Bluesky, and Youtube. Join our Discord community here or at discord.me/blisterguy. You can support this podcast and my other Hearthstone work at Patreon here. ### Imbue Paladin # Class: Paladin # Format: Standard # Year of the Raptor # # 2x (1) Aegis of Light # 2x (1) Dragonscale Armaments # 2x (2) Bitterbloom Knight # 2x (2) Dirty Rat # 2x (2) Equality # 1x (2) Redscale Dragontamer # 2x (3) Consecration # 2x (3) Goldpetal Drake # 2x (3) Petal Picker # 2x (4) Dreamwarden # 2x (4) Flutterwing Guardian # 1x (4) Resplendent Dreamweaver # 2x (4) Ursine Maul # 1x (7) Anachronos # 2x (7) Renewing Flames # 1x (8) Malorne the Waywatcher # 1x (8) Ursol # 1x (125) The Ceaseless Expanse #  AAECAamaBgaq6gac+wa0gQfygwfrrAeIrQcMnJ8E7p8E0Z4G1voGofsGz/4G7/4GyP8G94EHwIcHwo8Hw48HAAA= ### Imbue Jug Priest # Class: Priest # Format: Standard # Year of the Raptor # # 2x (1) Acupuncture # 2x (1) Brain Masseuse # 2x (1) Catch of the Day # 2x (1) Overzealous Healer # 2x (2) Bitterbloom Knight # 2x (2) Lunarwing Messenger # 2x (2) Orbital Halo # 2x (2) Papercraft Angel # 2x (2) Shadow Ascendant # 2x (2) Spirit of the Kaldorei # 1x (3) Chillin' Vol'jin # 1x (3) Dreamplanner Zephrys # 2x (3) Kaldorei Priestess # 2x (3) Observer of Mysteries # 2x (3) Trusty Fishing Rod # 2x (5) Menagerie Jug #  AAECAaeaBgLX0gbM4QYOguwFxKgG/agG17oGjMEG1cEGi9YG8+EGouMGoPsG94EHhYYHrJQHoqwHAAA= ### Wallow # Class: Warlock # Format: Standard # Year of the Raptor # # 2x (1) Conflagrate # 2x (1) Glacial Shard # 2x (1) Rotheart Dryad # 2x (2) Avant-Gardening # 2x (2) Creature of Madness # 2x (2) Eat! The! Imp! # 1x (3) Hellfire # 2x (3) Raptor Herald # 2x (4) Domino Effect # 1x (4) Griftah, Trusted Vendor # 1x (4) Nightmare Lord Xavius # 2x (4) Overgrown Horror # 2x (4) Shadowflame Stalker # 2x (4) Treacherous Tormentor # 1x (6) Bob the Bartender # 1x (7) Wallow, the Wretched # 1x (0) Zilliax Deluxe 3000 #   1x (0) Zilliax Deluxe 3000 #   1x (4) Twin Module #   1x (5) Perfect Module # 2x (10) Table Flip #  AAECAcbbBAaPnwTHpAan0wbkggfDgwfblwcM054GlbMGibUGlMoGnvkGtfoG34IHjoMHw4cHqYgH6psH9qcHAAED9bMGx6QG97MGx6QG6t4Gx6QGAAA=

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Amy and Riley discuss how they would flop like fishes if they were WWHL bartenders. If you enjoyed this teaser, join the Turtle Time Patreon and become a Villa Rosa VIP to hear the full episode and access exclusive bonus content! We'll be recapping the Vanderpump Rules series from the beginning each week. And if you need even more Turtle Time in your life, follow us on ⁠TikTok⁠ or ⁠Instagram⁠. Hosted on Acast. See acast.com/privacy for more information.

A heap of Balance Teasers for the Miniset meta have been posted! and I play Travel Agent Control Warrior on the ladder. You can find the deck import code below the following contact links.  You can follow me @blisterguy on Twitch, Bluesky, and Youtube. Join our Discord community here or at discord.me/blisterguy. You can support this podcast and my other Hearthstone work at Patreon here. # 2x (1) Concussive Shells # 2x (2) Dirty Rat # 1x (2) Safety Goggles # 2x (2) Shield Block # 2x (2) Starport # 2x (2) Travel Agent # 1x (3) Bulwark of Azzinoth # 2x (3) Shadowflame Suffusion # 2x (4) Ghost # 2x (4) Yamato Cannon # 2x (5) Ancient of Yore # 2x (5) Brawl # 2x (5) Hostile Invader # 1x (6) Bob the Bartender # 1x (7) Kil'jaeden # 1x (7) Marin the Manager # 1x (8) Jim Raynor # 1x (9) Fyrakk the Blazing # 1x (9) Ysera, Emerald Aspect #  AAECAZTxBgiHoAa6wQbp7Qav8Qap9QasiAfujwfblwcLiKAEjtQE0Z4GmMsGsOIG2PEG6fEGkPIGvPQG6IcHtpQHAAA=

Chuck Cowdery was called “the dean of American whiskey journalism” by no less than Robert Simonson in the New York Times. So when I decided more than 250 episodes into this podcast to finally devote one to Mexican whiskey, I naturally invited my celebrated drinking buddy over. It's (perhaps) the corniest episode of Agave Road Trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Chuck Cowdery and additional wisdom from Ismael Gomez of Laika Spirits, Xaime Navarro of Whisky Juan del Campo and Gracias a Dios Mezcal, Txomin Alcorta of Whisky Prieto y Prieta, and Jonathan Barbieri of Whiskey Maiz Nation!Episode NotesCheck out The Chuck Cowdery Blog!Thanks to Ismael Gomez of Laika Spirits, Xaime Navarro of Gracias a Dios Mezcal and Juan Del Campo Whiskey, Txomin Alcorta of Whisky Prieto y Prieta, and Jonathan Barbieri of Whiskey Maiz Nation for the quotes this episode.You can check out NOM 199 here and to see how the rules for whiskey in Mexico compare to the rules for Mezcal, Tequila, and everything else, check out this spreadsheet.And if the tangent about feni in Goa got you going, check out Hansel Vaz's Instagram page and Fazenda Cazulo!

A Note From The Host: Our next guest is a one-of-a-kind creative who just so happens to be someone who crafts the world's most elevated and unique cocktails. Alba Huerta is a Houston-based bartender + owner of Julep – who won a James Beard award for her work. She's a cocktail educator, author, and longtime business owner – inheriting that drive from her parents, and who ploughed head-on into her purpose. What is so interesting about Alba's story, is that while she's made a serious mark in technique and flavor, it's people and the hallowed aspects of hospitality that have driven her since the age of 18 to be the celebrated creator and entrepreneur she is today. Here, Alba humbly shares her unique story of cocktails that tell a story, with a lot of advice for business owners and fans of food and drink along the way.Discover more + Shop The Podcast:JulepJulep: Southern Cocktails Refashioned by Alba Huerta + Marah Stets Discover the episode and more on storyandrain.comfollow @storyandraintalks and @storyandrain on Instagram follow @storyandraintalks and @storyandrain on Threadsall about the host

In this edition, we discuss the essential topic of tipping wedding vendors.   Learn who to tip, how much, and when to do it to ensure your special day goes off without a hitch.     This podcast is for engaged couples who are stressed out with wedding planning and family expectations but want a fun wedding day.   They cover various aspects such as who should be tipped, appropriate amounts, and the best times to tip.     Key vendors discussed include catering staff, bartenders, hair and makeup artists, officiants, DJs, musicians, photographers, videographers, and wedding coordinators.   We'll explore alternative ways to show appreciation for vendors, especially for couples on tight budgets.   Whether you're recently engaged or deep into wedding planning, these expert tips and strategies will help you create a memorable and stress-free wedding experience.     Stress-free Wedding Planning Podcast #149:  Become a Wedding Tipping Pro: Secrets to Vendor Happiness   Host: Sal & Sam Music: "Sam's Tune" by Rick Anthony   TIMESTAMP   00:00 Stress-free Wedding Planning Podcast #149: Become a Wedding Tipping Pro: Secrets to Vendor Happiness 01:00 Podcast Overview and Goals   02:30 The Importance of Tipping   03:30 Origins of Tipping   04:15 Who to Tip and How Much: Catering Staff and Bartenders   04:45 Hair and Makeup Artists   05:15 Officiant   05:45 Entertainers: DJ, Musicians and Bands   06:15 Photographers and Videographer   06:30 Wedding Coordinators and Planners   06:45 Transportation   07:00 Delivery and Setup Crew   07:30 When and How to Tip   10:30 Wedding Tip Wednesday: Trying to Please Everyone   11:30 Alternative Ways to Show Appreciation: A Glowing Review   12:45 A Handwritten Thank You Note   13:30 Refer Vendors to your Friends and Family   14:15 A Personalized Gift   14:45 Providing a Meal and Refreshments for your Vendors   15:30 Final Thoughts and Community Engagement   16:30 Closing Remarks and Farewell       Get your FREE no-obligation report TODAY: "8 QUESTIONS YOU MUST ASK A WEDDING PROFESSIONAL BEFORE BOOKING THEM" http://forms.aweber.com/form/55/756659955.htm Music List Giveaway  https://www.afterhourseventsofne.com/guestcontact *** Join us in the Stress-free Wedding Planning Facebook group https://urlgeni.us/facebook/stress-free-wedding-planning Copyright © 2025 Atmosphere Productions LLC All Rights Reserved. Produced By Atmosphere Productions in association with After Hours Events of New England https://atmosphere-productions.com https://www.afterhourseventsofne.com #2025Bride #2026Bride #WeddingOfficiant #WeddingCeremony #LegalWedding #WeddingPreparations #weddingprograms #WeddingParty #weddingpro #weddingexperts #WeddingInspo #WeddingIdeas #weddingcakes #champagnetoast #farewellbrunch #weddingfavors #WeddingGoals #WeddingWisdom #WeddingTips #DreamWedding #WalkDownTheAisle #StressFreeWedding #StressFreeWeddingPlanning #StressFreeWeddingPlanningPodcast #WeddingPodcast #WeddingTipWednesday #WeddingAdvice #WeddingDay #CTweddingdj #WeddingDJ #AtmosphereProductions #AfterHoursEventsOfNE

Faith No More's Billy Gould dives into the story behind Yebiga, his Serbian plum brandy. He shares how his love for Balkan culture inspired the bold, authentic spirit. Gould explains the craft behind Yebiga, from traditional distillation to its unfiltered purity. He also laughs about its ‘no-nonsense' strength and the best ways to enjoy it. Whether you're a brandy enthusiast or a Faith No More fan, this is a story you will want to hear. Brooklyn Bar Convent:  https://linktr.ee/Bartenderatlarge?fbclid=PAQ0xDSwKYNv1leHRuA2FlbQIxMAABpxQXKrMJx1fMvwrHYnk-mLVEhm-0XQ-ImKqZBqd5ZN6_w5nhWVrbLw_BejiP_aem_rDrfqHqrX2L49kNrt8ZqdA ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Only three African-American chefs working in the United States have received a Michelin star. Let's talk about this and representation of African-Americans in the culinary industry.

Send us a textCapítulo 78: In this episode of Ocu-Pasión, we are joined by the dynamic and creative Marie Sandoval, widely known as Your favorite bartender marie. Based in Hawthorne, California, Marie has been leading the way in the mixology world since 2011, blending innovation, flavor, and flair into every cocktail she creates.Marie's journey into the art of cocktail-making began with a deep love for flavor combinations and a drive to bring people together through memorable drinking experiences. Over the years, she has built a thriving business that not only provides professional bartending services for special events but also offers fun, educational experiences like her signature Molecular Mixology Workshops.In this conversation, Marie shares how she balances the art and science of mixology, how she customizes her menus to match her clients' unique tastes, and what it takes to bring a vision to life—from a mimosa bar at brunch to mocktails and pan dulce at community events. Whether she's crafting a Paloma or teaching the basics of cocktail design, Marie infuses every moment with joy and originality.Tune in to hear how Yourfavoritebartendermarie is leaving her mark on the world of mixology and inspiring others to explore the creative possibilities of flavor.Follow Marie: https://www.instagram.com/yourfavoritebartendermarie linktr.ee/yfbmarieOcu-Pasión Podcast, hosted by Delsy Sandoval, is a heartfelt interview series celebrating the diverse experiences of Latin American/Latinx artists and visionaries. Join us in exploring culture and creativity through meaningful conversations. If you'd like to support the podcast, please rate and review us here. For more information and to get in touch with Delsy, visit www.ocupasionpodcast.com. Connect with us on Instagram @ocupasionpodcast, join our Facebook Group here, and find all episodes on our website www.ocupasionpodcast.com. Don't forget to subscribe to our Substack newsletter at ocupasionpodcast.substack.com for updates and exclusive content. Your support is greatly appreciated!

In this conversation, Rob Chevez interviews Cory King, exploring his journey from working in the restaurant industry to becoming a successful real estate investor and agent. Cory shares his early motivations, experiences with real estate auctions, and the strategic decisions that led him to build a profitable portfolio. He emphasizes the importance of location, market research, and leveraging client relationships to maximize investment opportunities. The discussion highlights the challenges and rewards of transitioning into real estate, as well as practical tips for aspiring investors. In this conversation, Cory King and Rob Chevez discuss various investment strategies, focusing on wealth building through real estate. They explore the importance of networking for out-of-state investors, share insights on market trends, and reflect on personal experiences with both successful and challenging deals. The discussion emphasizes the need for sound strategies, community connections, and the lessons learned from navigating the complexities of real estate investment.

Best known for the "It" film franchise and the satirical superhero series "Gen V," Nicholas Hamilton is also a musician and viral mixologist with a large TikTok following, for whom he crafts cocktails and reviews ready-made drinks. He talks about his new cocktail book, Sipsy-Doozy: 100+ Respectfully Crafted Cocktails for the Home Bartender. On Tuesday, June 3, he will appear at The Up & Up in the West Village for a signing and tasting.

Last episode we contrasted the good done through the consumption of heritage agave spirits with the damage caused by same. This episode, we talk about the damage done by the casual consumption of agave spirits. And coffee. And chocolate. And … well, everything. It's a casual-destruction episode of Agave Road Trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto with wisdom from Xaime Navarro of Gracias a Dios Mezcal.Episode NotesThanks to Xaime Navarro of Gracias a Dios Mezcal and Juan Del Campo Whiskey for the quote this episode.Shout outs to Palomo Mezcal, Dark Matter Coffee, Chengdu Bistro, Rogue Ales & Spirits, and Chuck Klosterman and his novel Downtown Owl! (But also … go read Sex, Drugs, and Cocoa Puffs: A Low Culture Manifesto. Like, now.)

When you tell me who to interview, I listen. Who should I interview, I asked folks on Facebook. What central PA creators would you like to hear from? And one of the most asked-for names was Sc'eric Horner, the bartender at Pine Grove Hall in Pine Grove Mills, PA. He's a regular on top bartender lists in the area, he's creative, some say eccentric, but almost everyone agrees: he makes great drinks.  I got the interview, and it's here, all 50 minutes of it. I found him to be open, honest, and a fascinating interview. I think you're going to enjoy this, whether you find cocktails intriguing or not. To be honest, a 50 minute interview didn't give me a lot of room for much else. What I'm Drinking Today is a Liberty Pole Spirits canned Old Fashioned, made with their straight rye whiskey. Can a canned Old Fashioned be any good? We'll find out! The Smack-Dab in the Centre sponsorship moment is about some great cocktail bars in State College.  I would remind you about the small contest we have going on. I'm asking you for your favorite central Pennsylvania foods, and suggestions on which one you'd like to hear about in a future episode. If your suggestion is the winner, I'll thank you by name in the episode and send you five STAG stickers; and I'll draw a random winner from all respondents to get another five-pack of STAG stickers! Next episode? I have a barbecue interview, but I'd rather keep that for warmer weather. I have a couple interview prospects bubbling, they might work out; or I might do a town profile, seems like a good time to get on the road.   See you in two weeks! Until then? TELL YOUR FRIENDS ABOUT THE PODCAST! Seen Through A Glass is sponsored by the Happy Valley Adventure Bureau. Come visit Centre County!   This episode uses these sounds under the following license: Creative Commons CC BY 4.0 https://creativecommons.org/licenses/by/4.0/ "Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/ arrow-impact-87260 Sound Effect found on Pixabay (https://pixabay.com) "Glow" by Scott Buckley | www.scottbuckley.com.au Music promoted by https: //www.chosic.com/free-music/all/ All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.

Nicole Cherie Hesse is the founder of Wonder World Marketing, a top-rated podcast host, and a Forbes-featured self-made millionaire who went from being a mouthy bartender to building a multi-seven-figure international marketing empire in just 13 months. She has empowered thousands of high-vibe entrepreneurs to monetize their skill sets and strategically align their systems to crush consistent five and six-figure months while expanding the Wonder Ripple of impact.Using her proprietary & highly innovative strategy of Catalyst Marketing, she easily sells 6+ figures per month from her highly optimized Unicorn Sales Funnel. She loves showing her unicorn clients how to do the same. Her proprietary mindset strategy, The Seven Layer Transformation, has changed the way entrepreneurs rewire their thought patterns for rapid success by putting fulfillment first.When she is not running her companies, writing her books, or coaching her clients, you can find her floating in a salt tank or lounging in an airport with her husband and two teenage children on their way to their next big adventure. Nicole has big plans to expand Wonder World to entrepreneurial theme park proportions. She will be the first to tell you that this is just the beginning…Connect with Nicole here:https://www.linkedin.com/in/nicole-cherie-hesse-money-mindset-mentor-with-a-marketing-company-%F0%9F%A6%84%F0%9F%92%96-a6417839/https://www.facebook.com/nicole.barker.165https://www.facebook.com/groups/wonderwomenthrivehttps://www.instagram.com/moneymakingunicornswww.nonstopnotifications.comDon't forget to download our FREE LinkedIn High-Impact Post Templates here:https://www.thetimetogrow.com/ecsposttemplates

Join us this week as we are joined by Sam Willy, Regional Agave Master for PATRÓN Tequila, as he dives into the art of traditional tequila production. Sam explains the meticulous process—from harvesting ripe agave to slow fermentation—that sets premium tequila apart. He also highlights the growing demand for additive-free tequila and why transparency in production matters. Learn how PATRÓN Tequila upholds these time-honored methods to deliver exceptional flavor and quality. www.patrontequila.com   This episode produced in association with PATRÓN Tequila ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

In this episode of The Sandy Show, Sandy and Tricia kick things off with some fun banter about the end of the school year. They dive into a quirky story about Meghan Markle and a fan suing her over a bath recipe gone wrong. The hosts are skeptical and think it's a money grab. They then chat about their Mother's Day plans, opting for Mexican food over a home-cooked meal. Tricia shares her love for Shirley Temples, and they laugh about past drink mishaps. The episode wraps up with Sandy's amusing attempt to impress Tricia by cleaning out his email inbox. (00:00:00)  Sandy introduces the morning radio show and teases a Meghan Markle story.School Year End Approaches(00:00:21)  Discussion about the approaching end of the school year and personal reflections.Meghan Markle's New Name(00:00:57)  Tricia mentions Meghan's preference to be called Meghan Sussex and public resistance.Lawsuit Over Bath Recipe(00:01:06)  A fan claims skin ulcers from a bath recipe shared by Markle, leading to a lawsuit.Skepticism About the Lawsuit(00:02:21)  Sandy and Tricia express doubts about the legitimacy of the lawsuit against Markle.Mother's Day Dinner Plans(00:03:25)  Sandy shares his initial plan for Mother's Day dinner, which changes to dining out.Tricia's Favorite Drink(00:04:41)  Tricia reveals her enjoyment of Shirley Temples and a humorous anecdote about ordering one.Exploring the Ocean(00:06:47)  Tricia shares a surprising fact about ocean exploration and its vast unexplored areas.Discussion on Squirrel Pets(00:07:09)  Tricia humorously discusses her desire to have a pet squirrel, contrasting Sandy's views.Kelly Clarkson Show Replacement Rumors(00:08:34)  Tricia speculates on potential replacements for Kelly Clarkson on her show.Ocean Exploration Facts(00:09:27)  Tricia shares statistics about deep-sea dives and unexplored ocean areas.Household Chores and Attraction(00:10:41)  Sandy discusses how household chores can make him more attractive to Tricia.

Support the sponsor! ► Rocket Money: https://rocketmoney.com/mrcreeps TIMESTAMPS: 0:00:00 "I'm a Bartender in Rural Wyoming. I Follow 5 Strange Rules." 0:43:47 "Emergency Alert: Do Not Enter Your Basement. Stay Above Ground." 1:32:46 "My Grandfather Fought in World War Two. Ever Since Then He's Been Strange."

Send us a textThis week, Angeline and Rebecca start by discussing Karen Read and why she is a thing.  Then Josh joins to discuss having to go to hunter safety, and what he could do for work when we move to Arizona.Be sure to come and chat with us here:Website: www.icbympodcast.comFacebook: @icbympodcastTwitter: @icbympodcastInstagram: @icbympodcastDiscord: https://discord.gg/7Vu7WCn58J

This episode of the North Carolina Food and Beverage Podcast, hosted by Max Trujillo, highlights the return of the 'Bubbles and Brisket' event for its fifth year, scheduled for Saturday, June 7th. The event will feature around ten chefs, multiple bars, and a variety of beverages, including sparkling wines, beers, and potentially a cash bar for full-strength drinks.  Get Tickets HERE Let's chat bartending and bar culture with Jacob Gallant and Ritchie Reno of Raleigh's Wolfe & Porter, a bar offering multiple spaces, including a neighborhood bar, a classic cocktail lounge, and an outdoor patio with live music. We share anecdotes from our bartending days and discussing cocktail recipes, customer interactions, and the evolution of drinking trends. Highlighting their expertise and passion for mixology, we talk about crafting distinctive cocktails and the importance of creating a welcoming environment. The episode concludes with a teaser for an upcoming tiki-themed anniversary party, promising an exciting celebration with themed cocktails and live music.  

On this second episode of the MSA in 5 from Man Seeks Adventure Brad Fanshaw and Abby Iverson have some great tips. They will tell you about: • Where the World of Bartenders is Headed • Common Rental Car Mistakes • Old Time Curse Words VISIT US: www.ManSeeksAdventure.com FOLLOW US ON INSTAGRAM @manseeksadventure @Bradley_Fanshaw @davidwmarek

It's amazing and moving to see mezcalerxs whose lives have clearly improved as a result of the growing interest in agave spirits. But there's another side to that story – or, really, multiple other sides to it: some good, some bad, and some … well, the jury is still out on those. We talk about those various stories in this episode of Agave Road Trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto.Episode NotesThis episode cover is Courtesy of Slim Pickens! Thanks, Slim!The episode of “The Hidden Brain” that I was trying to recall is “Relationships 2.0: The Power of Tiny Interactions + Your Questions Answered: Erica Bailey on Authenticity.” So good!My friends Jen & Adam Murphy have great Instagram feeds, if you're a gardening nerd or a garden-in-a-cocktail nerd!Shout out this episode to Jason Cox whose Cinco Sentidos brand of agave spirits is amazing! Equally amazing are his two (count them, two!) brands of Oaxacan rum: Alambique Serrano and Cañada - Aguardiente Oaxaqueño!Shout out this episode to Mezcal tour guide Randall Stockton and his amazing pandemic program, Feeding Chichicapam!Shout out this episode to Chuck Klosterman and his novel Downtown Owl! (But also … go read Sex, Drugs, and Cocoa Puffs: A Low Culture Manifesto. Like, now.)

Emails, Your Guess is as Good as Mine Categories: Stolen Cars & Gnarly Teeth! Plus Headlines Mike is NOT working on and the Shot of the Day!

Tom Cruise, Diddy and Jen Aniston walk into a bar...(Bartender ejects Diddy back to prison.) This week is chalk full of your favorite and not-so-favorite A-listers.Also, check out our fabulous sponsors:For VIIA gummies (CBD or CBD with THC, whatever your pleasure) go to VIIAHEMP.COM/ROSEPRICKS for 15 percent off orders over 100, free shipping and a free gift of your choosing.For healthy hair, FORHERS.COM/ROSEPRICKS for your online free consultation. 

In part 1 of my conversation with acclaimed bartender Charles Joly, some of the topics we discuss include: The two predominant “schools” of cocktail programs you might encounter in the early 2000s, and how Charles found his home and his voice in the seasonal and ingredient-focused program at a place called The Drawing Room. The conditions and events that led Charles to take on his break-out role on a national stage as the beverage director of the incredibly high-profile bar at The Aviary--a venue renowned for its avant-garde, highly technical molecular mixology drink preparations. How Charles handled the culture shock of transitioning into that role - the feeling of being parachute-dropped into a foreign land - and why a round of cheeky Tequila shots with guests helped to humanize the service style just a little. We also discuss what it means for a cocktail or ingredient to make “sense,” which involves using context cues and narrative structure to help communicate the “why” behind the “what” and “how” of a drink. Along the way, we explore the tattoos you'd see on Charles' arms if he were to prepare a drink in front of you, why every bartender should know somebody peddling rare tea and Iberico ham, the beauty of “vibe-based” bartender's choice cocktails, and much, much more.