Podcasts about bartenders

Are high-end non-alcoholic drinks worth the price? What is the bartender's secret to great citrus-based cocktails like Margaritas or Mimosas? How do bartenders redefine a crafted cocktail without alcohol? Why does the term "Mocktail" for zero-proof non-alcoholic drinks offend many bartenders? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Elva Ramirez, author of the award-winning books Sparkling and Zero Proof. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Giveaway Three of you are going to win a copy of Elva Ramirez's terrific book, Sparkling: Champagne and Sparkling Cocktails for Any Occasion. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights How did bartenders at Dante in New York discover that burrata water could replace egg whites in a Champagne Ramos cocktail? Why should citrus juice be used within hours, and how can leftover juice be transformed instead of being wasted? What are the biggest mistakes home bartenders make with bottled juices? Why do large ice blocks make a better punch than cubes? What inspired Elva to write Zero Proof? How did she recognize that the non-alcoholic movement was becoming a lasting cultural shift? How does America's long-standing tension between loving alcohol and fearing its effects still shape drinking culture today? What was the infamous "Raines Sandwich," and how did it expose the loopholes in New York's early drinking laws? How do public declarations like temperance pledges connect to today's Dry January social media posts? Why did the US Army go completely dry in 1917 and how did that decision pave the way for Prohibition? Why do professional bartenders dislike the word mocktail and prefer the term "zero proof"? How did Seedlip, the first distilled non-alcoholic spirit, transform modern bar culture? Why are alcohol-free cocktails sometimes as expensive as traditional ones? How is the culture around not drinking changing? Why does Elva believe opting out of drinking should feel as natural as any other choice?   Key Takeaways Are high-end non-alcoholic drinks worth the price? There's a real conversation happening among consumers: "Why am I paying $16 for a non-alcoholic drink?" But what you're not seeing is all the work that happened three days before to get you that drink. So what you're seeing when you get an expensive non-alcoholic drink is really the result of a lot of effort in the kitchen before it ever gets to the bar. How do bartenders redefine a crafted cocktail without alcohol? Bartenders are challenging themselves in this space. They were saying, "Okay, what if I take the alcohol out but still make something that's crafted, that still has balance?" They were doing all these really interesting experiments. They were using teas, ferments, and all these different things. That was really the seed of Zero Proof -  the idea of how to continue evolving this craft and keep it inclusive. Why does the term "Mocktail" for zero-proof non-alcoholic drinks offend many bartenders? Bartenders prefer the term zero-proof, because "mock" means to make fun of or fake. They don't want the consumer to feel like they're making a lesser choice or not being seen in their choice when they order a non-alcoholic drink. They're also putting as much effort, if not more, into making these really beautiful non-alcoholic drinks.   About Elva Ramirez Elva Ramirez is an author, journalist and brand strategist. She is the author of "Sparkling" and "Zero Proof," which were both finalists for Best Cocktail Book at Tales of the Cocktail in their respective years. "Sparkling" is a finalist for IACP's 2025 Best Cookbook Awards. Elva holds an MBA from CUNY Baruch College and a Master's in journalism from Columbia University.         To learn more, visit https://www.nataliemaclean.com/362.

I talk about spending your mana asymmetrically before playing Aura Paladin on the ladder. You can find the deck import code below the following contact links.  You can follow me @blisterguy on Twitch, Bluesky, and Youtube. Join our Discord community here or at discord.me/blisterguy. You can support this podcast and my other Hearthstone work at Patreon here. # 2x (1) Righteous Protector # 2x (2) Creature of Madness # 2x (2) Oh, Manager! # 2x (2) Resistance Aura # 2x (3) Metal Detector # 2x (4) Crusader Aura # 2x (4) Manifested Timeways # 1x (4) Royal Librarian # 2x (4) Tigress Plushy # 2x (4) Ursine Maul # 2x (5) Chronological Aura # 1x (5) Puppetmaster Dorian # 1x (5) Sunsapper Lynessa # 1x (6) Bob the Bartender # 1x (7) Anachronos # 1x (7) Marin the Manager # 1x (8) Gelbin of Tomorrow # 1x (4) Gnomish Aura # 1x (5) Mekkatorque's Aura # 1x (9) Fyrakk the Blazing #  AAECAamaBgrOngbSuQaxwQa6wQasiAfblwfuqAfvqAfwqAfrrAcKyaAElfUFhf4F0akG6ckGjNYGtfoGyP8Gy6kHxK4HAAA=

A human running a monster's bar? Now that's a curiosity. In this city's rotten underbelly, where my kind are hunted or left to starve, you stand unshaken. Bold. Or foolish. Either way, I'll keep coming back—because I want to know what secrets you're hiding behind that quiet little smile. TW: Oppression, Prejudice, Mention of Starvation

Today we are joined by Tim McKirdy, former Managing Editor of VinePair and host of Cocktail College. He discusses his new venture as co-founder of the independent podcast network, The Coaster. Tim shares the vision behind this new project and its first show, "Sauced." This weekly podcast, created with Sother Teague, explores the world of cooking with booze and drinking with food. Listen to learn about building an independent media company in the drinks world矜 Perfect Puree: https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm_medium=podcast&utm_campaign=sampling202 Kickstarter: https://www.kickstarter.com/projects/timmckirdy/sauced-the-podcast  Sauced Instagram: https://www.instagram.com/sauced.pod/ My Instagram: https://www.instagram.com/timmckirdy/ ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

This weeks guest is Amanda Jones, who joins us from Austin, Texas. Amanda is a 19-year veteran of the bar and restaurant industry and the 5 year GM of Nickel City, one of the country's most beloved neighborhood bars. A 2025 Spirited Awards Top 10 U.S. Bartender nominee, Amanda is known for her leadership, hospitality expertise, and dedication to creating welcoming, community-driven spaces. @juicebyjonesy A big thank you to Jean-Marc Dykes of Imbiblia. Imbiblia is a cocktail app for bartenders, restaurants and cocktail lovers alike and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out! Contact the host Kypp Saunders by email at kyppsaunders@gmail.com for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports. Links kyppsaunders@gmail.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club

Support the sponsors! ► Ire: A Prologue: https://store.steampowered.com/app/3547420/Ire_A_Prologue/ TIMESTAMPS: 0:00:00 "I'm a Bartender for Cryptids. I Follow One Rule to Survive." 0:44:03 "My Neighbor Has Been Acting Strange. I Might Be in Danger." 1:25:29 "My Family Owns a Cabin in the Arctic Circle. We Have Rules to Survive."

"If cauliflower can become pizza, anything can happen." - Kelly Cook CEO of David's Bridal, Kelly Cook's story proves that grit and confidence can take you anywhere.  Kelly never went to college, but through curiosity, hard work, and a willingness to “suck at something new,” she climbed her way from odd jobs to the CEO seat. Kelly shares why taking risks, staying brave, and believing in yourself can change everything. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Zohran Mamdani is rising — and New York is nervous. In this episode, we dig into the controversy, the fear, and the firestorm surrounding one of NYC's most talked-about political figures. Is this the start of radical change… or the beginning of the city's unraveling?Your host: Justin DiGiulio. Futurist, Sales Psychology Coach, Real Estate Broker, Writer, Runner, and Jack of All Trades.CoHost: James Boswell. Accountant, Philosopher, Bartender & Professional Referee Bar Trivia: Based on the laws of the US Constitution, there are five requirements a person must meet in order to become president in the United States. The candidate must be:1. At least 35 years old.2. Must be a citizen of the United States.3. Must have resided in the United States for at least 14 years.4. Must have been born in the United States. There's one more requirement what is it?

In this double-header episode, we explore why turning your passion into your profession might be a fast track to burnout — and whether basic courtesies like “thank you” and holding the door are disappearing for good. Is hustle culture killing joy? And have we all just stopped being decent?Your host: Justin DiGiulio. Futurist, Sales Psychology Coach, Real Estate Broker, Writer, Runner, and Jack of All Trades.CoHost: James Boswell. Accountant, Philosopher, Bartender & Professional Referee Bar Trivia: Two train tracks run parallel to each other, except for a short distance where they meet and become one track and this happens over a narrow bridge so two train tracks running parallel, except they converge into one track for a short narrow bridge one morning train speeds under the bridge another train coming from the opposite direction. Also speeds onto that bridge. Neither train could stop on a short bridge yet there is no collision as possible.

Birth rates are falling, populations are aging, and the future might not be as crowded as we once feared. In this episode of SipTalk, we dig into the looming threat of population collapse. Is it real? Is it catastrophic? And what does it mean for economies, families, and the global balance of power?Your host: Justin DiGiulio. Futurist, Sales Psychology Coach, Real Estate Broker, Writer, Runner, and Jack of All Trades.CoHost: James Boswell. Accountant, Philosopher, Bartender & Professional Referee Bar Trivia: Shadow squinted into the rising sun, as an early morning light reflected off the freshly fallen snow. He headed due east following the snowshoe tracks of Harry, a world famous photograph photographer. Suddenly, Shadow came upon the dead body of Harry, who had been shot and killed by an arrow that entered his back and pierced his heart. Shadow raced back the chalet, where his weekend companions were sitting around the breakfast table. All three men were shocked when Shadow relayed the tragedy. Sam kept muddering that he just couldn't believe it. Sid said that just moments ago Harry told him he was going out to photograph various birds in the early morning habitat. Sid, who was counting his arrows, turned ashen white when he noticed one of them was missing. One of you is the killer said Shadow. Who did he suspect?

Got problems? We've got opinions. In this episode of SipTalk, we tackle your real-life predicaments — from the awkward to the absurd — with unfiltered, occasionally helpful advice. No scripts, no fluff, just straight-up takes on what you're dealing with.Your host: Justin DiGiulio. Futurist, Sales Psychology Coach, Real Estate Broker, Writer, Runner, and Jack of All Trades.CoHost: James Boswell. Accountant, Philosopher, Bartender & Professional Referee Bar Trivia:

AI isn't coming for your job — it may already have it. In this episode of SipTalk, we explore what happens after automation, layoffs, and algorithms reshape the workforce. What jobs will survive? How do you pivot? And is there still room for human ambition in an AI-driven world?Your host: Justin DiGiulio. Futurist, Sales Psychology Coach, Real Estate Broker, Writer, Runner, and Jack of All Trades.CoHost: James Boswell. Accountant, Philosopher, Bartender & Professional Referee Bar Trivia: (currently enjoying summer vacation) Check back soon.

Ever wonder where love is in the air — and where it's gasping for breath? This episode takes you city by city through the highs and heartbreaks of dating across the U.S."From swipe fatigue to dating goldmines, we're mapping out the easiest — and toughest — cities in America to find love.Your host: Justin DiGiulio. Futurist, Sales Psychology Coach, Real Estate Broker, Writer, Runner, and Jack of All Trades.CoHost: James Boswell. Accountant, Philosopher, Bartender & Professional Referee Bar Trivia: (currently enjoying summer vacation) Check back soon.

In this episode, Shawn Soole sits down with Ryan Foley — publisher of BARTENDER Magazine, author, and advocate for the craft. Together, they dig into how media shapes the narrative of hospitality, the evolving coverage of the trade, and what it takes to document the bar world with clarity and purpose.What You'll Learn• Ryan's path from bartender coverage to leading a major industry publication• How BARTENDER Magazine influences trade trends, education and professional standards• His role in amplifying non-alcoholic cocktail education and bar best practices• The intersection of content, culture, and bar commentary• Live Q&A focusing on journalism, trade events, and how media supports hospitality growthTimestamp Highlights (Approximate)• 00:02:30 – Ryan's background and the genesis of BARTENDER Magazine• 00:14:00 – The role of trade media in shaping bar culture and education• 00:28:00 – Expanding into non-alcoholic content and serving professionals• 00:42:00 – Live Q&A: media, mentoring emerging talent, and covering hospitality in real time• 00:58:00+ – What's next: editorial direction, industry events, and evolving narrative

Iain McPherson is one of the most respected people in the bar world today - and his story starts in a lucid dream. He was recently named Best International Bar Mentor, while his bar took home awards for Best International Bar Team and World's Best Cocktail Menu at the Tales of the Cocktail Spirited Awards. Based in Edinburgh, Scotland, Iain has reimagined what's possible behind the bar, pioneering freezing techniques that have inspired bartenders around the globe. He shares how studying at Gelato University became the unlikely turning point in his career, and why curiosity and never settling are among his core values. Iain also opens up about his passion for mentorship and sharing Scottish culture through the Panda Highland Games. Enjoy this episode as we go Beyond the Drink… with Iain McPherson.This season of #BeyondtheDrink is brought to you by Fords Gin, - the cocktail gin.Follow Beyond the Plate on Facebook.Follow Kappy on Instagram and X.Find Beyond the Plate on all major podcast platforms. www.beyondtheplatepodcast.com www.onkappysplate.com

I recap my experience with the Across the Timeways Prerelease before playing Pit-Fighter Warrior in the Brawl! You can find the deck import code below the following contact links.  You can follow me @blisterguy on Twitch, Bluesky, and Youtube. Join our Discord community here or at discord.me/blisterguy. You can support this podcast and my other Hearthstone work at Patreon here. # 2x (1) Shield Slam # 2x (1) Unleash the Crocolisks # 2x (2) Precursory Strike # 2x (2) Shield Block # 2x (3) Axe of the Forefathers # 2x (3) Latorvian Armorer # 2x (4) Blob of Tar # 2x (4) Shellnado # 1x (5) Brawl # 2x (5) For Glory! # 1x (6) Bob the Bartender # 1x (6) Chrono-Lord Epoch # 1x (6) Gnomelia, S.A.F.E. Pilot # 2x (7) Guard Duty # 1x (7) Lo'Gosh, Blood Fighter # 1x (7) Broll, Blood Fighter # 1x (7) Valeera, Blood Fighter # 1x (8) Mister Clocksworth # 1x (8) The Great Dracorex # 1x (9) Avatar of Hearthstone #  AAECAZTxBgqIoASjogbh6wbblweEnQebpQedpQeepQfGrgfxrwcKiaAEjtQE05cHi5gHh5wHyp8H1aYH6qcH/K8Hj7EHAAA=

This week we sit down with Ryan Ota, the Director of Beverage Operations for MO-hospitality, known for bars like Paper Plane, Still OG / Alter Ego, and Mini Boss. He shares his experience running acclaimed craft cocktail programs in overlooked markets. Ryan discusses the unique advantages and challenges of building a bar scene outside of major hubs. He offers valuable insights into creating community and finding success in these innovative and vibrant markets.  ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge  

The irrepressible Edvinas "Eddie" Rudzinskas is a fixture at just about every bar show and party, and the Instagram he created, @cocktails_for_you, boasts 565, 000 followers. We sat down during BCBerlin to talk about how he went from working in his native Lithuania to bartending in a small town in Ireland, falling deep down the rabbit hole of mixology, and founding Cocktails for You, initially as a Facebook page sharing all the seminars and events he'd attend, first in Ireland and then - often representing the Bartender's Association of Ireland, BAI - abroad. He's also recently been named Global Advocacy Lead for Thomas Henry mixers, and co-founded his own (delicious) Irish whiskey, Old Baile. We grabbed a spare hour (and some champagne) to talk about how he became a social media influencer, the state of the bar world,  and building brands in the onpremise, as well as a whole bunch more. Enjoy!Eddie's personal IG: https://www.instagram.com/eddie_this_is_my_life/?hl=enCocktails For You IG: https://www.instagram.com/cocktails_for_you/?hl=enOld Baile Whiskey IG: https://www.instagram.com/oldbailewhiskey/?hl=enThomas Henry mixers: https://www.instagram.com/thomashenry_borninbars/?hl=en Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, and we won't supply prepared or sample questions, or listener or “reach” stats, either, and no, you can't sit in on the interview or Zoom.) Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...

BAD AUDIO NOTES: There was no recording yesterday because the mic cable is broken and ruined the recording. I tried again today with a replacement cable but it falls out 11 minutes in and the rest of the recording is quiet, and the gameplay drowns out my speaking. I would probably not post this one if I hadn't also skipped yesterday, but because I did here it is. I'm so sorry about the quality, it will be better again next week! :( You can find the deck import code below the following contact links.  You can follow me @blisterguy on Twitch, Bluesky, and Youtube. Join our Discord community here or at discord.me/blisterguy. You can support this podcast and my other Hearthstone work at Patreon here. # 2x (1) Flame Geyser # 2x (1) Glacial Shard # 2x (1) Mirror Dimension # 2x (1) Scrappy Scavenger # 2x (1) Violet Spellwing # 2x (2) Doomsayer # 2x (2) Primordial Glyph # 2x (2) Prize Vendor # 2x (3) Conjured Bookkeeper # 1x (3) Storage Scuffle # 2x (3) Whelp of the Infinite # 2x (4) Blob of Tar # 2x (4) Windswept Pageturner # 1x (6) Bob the Bartender # 1x (6) Gnomelia, S.A.F.E. Pilot # 2x (7) Relic of Kings # 1x (8) Kalecgos #  AAECAfCKBwTv0wTh6wbblwf6mwcNndQEsp4G054GhuYGm5YHn5YHsJsHh5wH2J4H9aUH7awHmLAHi7EHAAA=

Coctelera festival insignia de la cultura coctelera y el consumo consciente en Chile, celebra su 1ª edición en el Club Deportivo Refinería de Concón, los días 31 de octubre y 01 de noviembre, de 17:00 a 01:00 horas y reunirá a más de 30 expositores especializados en coctelería, destilados premium, cervezas, vinos, gastronomías y foodtracks, con propuestas para todos los gustos, incluyendo opciones vegetarianas y mocktails. Consolidándose así, como la plataforma líder que educa, conecta e inspira a toda la comunidad coctelera. Entre las atracciones destacadas se encuentra el torneo “Mejor Equipo de Bartenders”, una competencia de equipos donde los participantes deberán improvisar cocteles utilizando dos ingredientes sorpresa. Con 12 cupos disponibles, las inscripciones ya se encuentran abiertas. Además, el público podrá disfrutar de “Show de Flair Bartending”, Talleres de Mockteleria, baristas y por supuesto de coctelería, donde los profesionales demostrarán su destreza mientras preparan cocteles. Cabe destacar la presencia con activaciones exclusivas de reconocidas marcas como: Jack Daniel’s, Alto del Carmen, Leyendas de Origen, Schweppes, entre otros. Fiel a su filosofía de promover el consumo consciente, La Coctelera implementará diversas iniciativas como el premio a los “Conductores Designados” en la categoría “Estrella al Volante”. Además, dispondrá de hidratación gratuita en todo el recinto. Bernardo Serrano, fundador de La Coctelera señala “Estamos orgullosos de poder expandir la cultura coctelera a las regiones del país, hemos preparado diversos espacios de entretención, música, dj, activaciones de las marcas que nos acompañan, para que disfrutemos un nuevo evento que genera comunidad en torno a la coctelería premium” El evento también ha establecido convenios con aplicaciones de movilidad y transporte, para facilitar el regreso seguro de los asistentes a sus hogares. La Coctelera, en esta 1ª edición, marca el debut en Concón y ya posee nuevas fechas programadas en Concepción, Puerto Varas y Santiago, consolidándose como un festival de alcance nacional.

- 10/29/25Chuck Talks About The News!Teachers, Bartenders, Lies, Gaming consolesAnd Much More On This Episode Of Casually Uncomfortable, News Edition!Call the showhttps://www.speakpipe.com/CasuallyUncomfortable

Get the book here: https://www.penguinrandomhouse.com/books/675535/the-comic-book-history-of-the-cocktail-by-david-wondrich-illustrated-by-dean-kotz/

Send us a textIn this episode of The Riley Black Project, we sit down with Cindy from Saltwater Stitches & Hat Co., who went from bartender and busy mom of four to running a booming hat patch and leather business that's making waves in the laser community.

It's important to tip your bartenders, and here's an easy way to do it!

What's up everyone and welcome to The Corporate Bartender!We've all dealt with "know-it-all" leaders in our journeys but have you ever known a "learn-it-all" leader? Well, today's your day to find out just what they are, and why they are awesome!We've got Damon Lembi on the program today. Don't know Damon? Stick around, this one is worth it!He is the CEO of Learn It, podcast host, keynote speaker, is a contributor to Forbes, CBS, Fast Company, IDB and the like. He's also the author of a couple books. His latest is The Learn-It-All Leader - Mindset, Traits, and Tools. That's what we're going to talk about today. Learn It has upskilled almost TWO MILLION people over the last 30 years. Damon is also a former baseball player, ASU alum, and the dude has been to Circus Mexicus more than Lori, Ruby, and me. This conversation is (I know I've said it before) one of my FAVORITE of 2025! There are gems in it like this one "Learning without doing, is treason." Treason! We covered a lot of ground, shared some amazing stories, and I just know you're gonna dig it!If you want to skip straight to the interview, 4:40 is your spot!TCB Layout:0:00 - Show Open & Intro1:23 - Titles1:52 - Kickoff 4:40 - Damon Lembi Interview1:05:55 - Wrap & CloseWebsite: https://www.learnit.com/Join our community!https://the-corporate-bartender.mn.co/Theme Music by Hooksounds.comGood Feels Stories Copyright Paramount/CBS

Today we sit down with two leaders in agave spirits education, David Alan, Director of Advocacy for the Agave Spirits Portfolio at Bacardi USA, and Rob McCaughey, Global Head of Business Development at WSET. David shares how his program was built to support bartenders and grow the entire agave category, while Rob explains the unique structure of the Agave Masters program and what makes it a standout educational experience. Together, they offer a comprehensive look at the mission of top-tier agave education.  Learn More: https://www.academiapatron.com/certifications This episode is brought to you in collaboration with Academia Patrón & WSET. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

O Rambo testou (bastante) o Sora 2, o Marcus gostou (bastante) do Bartender 6.1, e o Coca desconfiou (bastante) do Xiaomi 17 Pro Max.

The Seattle Times has a ridiculous hit piece about the Mead school board’s policy towards gender identity. A bartender was slashed in the face in Seattle’s Pioneer Square neighborhood. Guest: Saul Spady joins us from Toronto again after the Mariners game 2 victory. // Big Local: Everett is giving residents a free ride to the grocery store. Endangered seal pups originally from Southern California and Mexico were rescued near Ocean Shores. A far-left activist from Orcas Island has returned home after participating in an antisemitic flotilla near the Israeli border. // You Pick the Topic: Tips to make your coffee healthier.

A bartender wanted to get back at a patron for blowing vape in her face by serving them Rumple Minze!

After nearly three decades of silence, one of the most haunting missing-person cases in modern history has come roaring back to life. Twenty-three-year-old Amy Lynn Bradley vanished in March 1998 while on a family cruise aboard Royal Caribbean's Rhapsody of the Seas. Her disappearance became one of the most baffling maritime mysteries ever recorded — no body, no answers, and no closure. But in July 2025, Netflix's Amy Bradley Is Missing documentary changed everything. Within weeks of its release, the FBI confirmed three “very significant” new leads. According to People magazine and other verified outlets, one involves a female bartender who allegedly shouted “Señorita kidnapped!” the night Amy vanished. Another comes from a digital trace — an IP hit from a boat near Barbados accessing Amy's official missing-person website shortly after the documentary aired. And a third, more haunting claim: that Amy may have had a child after disappearing. These developments could completely rewrite the story that's lingered since 1998. Investigators are now re-interviewing witnesses, analyzing maritime data, and tracing that digital signal in hopes of identifying who's watching Amy's story from the Caribbean waters. This episode digs deep into these new revelations — the forensic possibilities, the legal hurdles, and the psychological toll of hope after twenty-seven years. What really happened on the Rhapsody of the Seas? And could the answers finally be within reach? Join us as we uncover the truth behind the Amy Bradley case — what the FBI is doing now, what the Netflix series reignited, and why some believe this mystery might finally be on the verge of being solved. #AmyBradley #HiddenKillers #TrueCrime #Netflix #FBI #CaribbeanMystery #ColdCase #AmyBradleyIsMissing #CrimeDocumentary #Investigation Want to comment and watch this podcast as a video? Check out our YouTube Channel. https://www.youtube.com/@hiddenkillerspod Instagram https://www.instagram.com/hiddenkillerspod/ Facebook https://www.facebook.com/hiddenkillerspod/ Tik-Tok https://www.tiktok.com/@hiddenkillerspod X Twitter https://x.com/tonybpod Listen Ad-Free On Apple Podcasts Here: https://podcasts.apple.com/us/podcast/true-crime-today-premium-plus-ad-free-advance-episode/id1705422872

After nearly three decades of silence, one of the most haunting missing-person cases in modern history has come roaring back to life. Twenty-three-year-old Amy Lynn Bradley vanished in March 1998 while on a family cruise aboard Royal Caribbean's Rhapsody of the Seas. Her disappearance became one of the most baffling maritime mysteries ever recorded — no body, no answers, and no closure. But in July 2025, Netflix's Amy Bradley Is Missing documentary changed everything. Within weeks of its release, the FBI confirmed three “very significant” new leads. According to People magazine and other verified outlets, one involves a female bartender who allegedly shouted “Señorita kidnapped!” the night Amy vanished. Another comes from a digital trace — an IP hit from a boat near Barbados accessing Amy's official missing-person website shortly after the documentary aired. And a third, more haunting claim: that Amy may have had a child after disappearing. These developments could completely rewrite the story that's lingered since 1998. Investigators are now re-interviewing witnesses, analyzing maritime data, and tracing that digital signal in hopes of identifying who's watching Amy's story from the Caribbean waters. This episode digs deep into these new revelations — the forensic possibilities, the legal hurdles, and the psychological toll of hope after twenty-seven years. What really happened on the Rhapsody of the Seas? And could the answers finally be within reach? Join us as we uncover the truth behind the Amy Bradley case — what the FBI is doing now, what the Netflix series reignited, and why some believe this mystery might finally be on the verge of being solved. #AmyBradley #HiddenKillers #TrueCrime #Netflix #FBI #CaribbeanMystery #ColdCase #AmyBradleyIsMissing #CrimeDocumentary #Investigation Want to comment and watch this podcast as a video? Check out our YouTube Channel. https://www.youtube.com/@hiddenkillerspod Instagram https://www.instagram.com/hiddenkillerspod/ Facebook https://www.facebook.com/hiddenkillerspod/ Tik-Tok https://www.tiktok.com/@hiddenkillerspod X Twitter https://x.com/tonybpod Listen Ad-Free On Apple Podcasts Here: https://podcasts.apple.com/us/podcast/true-crime-today-premium-plus-ad-free-advance-episode/id1705422872

Bartender Pet Peeves by Maine's Coast 93.1

Michael Bolmey is the founder of Hugo Cognac. He helped build Screwball whiskey from the beginning. This is part 3 of 4 of the entrepreneur series. In episode #130 of the Million Dollar Mortgage Experience, Jon and Michael discuss getting started in liquor business, starting Screwball Whiskey (a peanut butter whiskey), entrepreneur stories/lessons/challenges, the similarities of cognac and tequila, selecting business partners, the difference between being interested, committed, and obsessed, benefits of travel, methods to calm yourself, and Bebemos Tequila.Learn about Michael's cognac at https://www.hugocognac.com/Learn about FundLoans mortgage programs: FundLoans.com/loan-productsPrice a loan: fundloans.com/quick-pricer2Talk with an Account Executive: fundloans.com/our-team

Robbing From Loved Ones with Scott Schafer | The Hopeaholics PodcastIn this episode of The Hopeaholics Podcast, guest Scott Schafer delivers an unflinchingly honest and deeply moving account of his journey from professional athlete to addict, and ultimately to a man living a life of gratitude and purpose. Drafted by the New York Mets out of high school, Scott's dreams were derailed after multiple injuries and surgeries led to an addiction to painkillers that spiraled into years of dependence on Adderall, meth, and heroin. He recounts his devastating fall from a promising baseball career to life on the streets, describing the loneliness, desperation, and loss that consumed him. Through moments of rock bottom, jail time, and treatment, Scott found the strength to surrender, rebuild, and embrace recovery. He reflects on the mentors and programs that guided him, the faith that grounded him, and how service to others became his new purpose. Today, Scott shares his life in Texas, where he works at Good Vibes Coastal Kitchen and continues to inspire those in recovery with his contagious positivity. He also opens up about his relationship with his wife, whose own journey through addiction and healing has strengthened their love and mutual commitment to growth. With honesty, humor, and heart, Scott's story is a testament to resilience, redemption, and the unshakable power of hope.#thehopeaholics  #redemption #recovery #AlcoholAddiction #AddictionRecovery #wedorecover #SobrietyJourney #MyStory #Hope #wedorecover #treatmentcenter #natalieevamarieJoin our patreon to get access to an EXTRA EPISODE every week of ‘Off the Record', exclusive content, a thriving recovery community, and opportunities to be featured on the podcast. https://patreon.com/TheHopeaholics Go to www.Wolfpak.com today and support our sponsors. Don't forget to use code: HOPEAHOLICSPODCAST for 10% off!Follow the Hopeaholics on our Socials:https://www.instagram.com/thehopeaholics https://linktr.ee/thehopeaholicsBuy Merch: https://thehopeaholics.myshopify.comVisit our Treatment Centers: https://www.hopebythesea.comIf you or a loved one needs help, please call or text 949-615-8588. We have the resources to treat mental health and addiction. Sponsored by the Infiniti Group LLC:https://www.infinitigroupllc.com Timestamps:00:04:04 - Good Vibes Coastal Kitchen00:08:24 - Beginning of Addiction00:09:28 - Baseball Ends and Downfall Begins00:11:26 - Homelessness and Drug Use00:15:51 - Relapse and Recovery00:32:38 - Working as a Bartender in Sobriety00:35:13 - Meeting Sunny00:37:55 - Relationship and Sobriety with Sunny00:41:25 - Expressing Love and Support00:42:03 - Defending His Wife00:57:18 - Sponsorship and Mentorship01:09:28 - Faith and Relationship with God01:10:57 - Baseball Career Discussion01:12:43 - Baseball Career and Identity01:14:58 - Lesson from the Cop (Losing Identity)01:15:51 - Life After Sports01:18:48 - Sober Sommelier01:21:35 - Closing and Gratitude

This week we are joined by Kaitlyn Stewart, the 2017 World Class Bartender of the Year, also know as the social media phenomenon @LikableCocktails. She discusses her new book, "Three Cheers: Cocktails Three Ways." Kaitlyn explains the unique format, which presents recipes as classics, creative riffs, and zero-proof sips. She shares why this inclusive approach is the future of modern drink-making. She also discusses her journey from behind the bar to becoming a published author. Get the book:  https://www.penguinrandomhouse.com/books/746727/three-cheers-by-kaitlyn-stewart/ ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge    

What's up everyone and welcome to The Corporate Bartender!Are you facing a complex challenge right now? I mean, let's face it - we ALL deal with some kind of complex challenge from time to time. Today, we're going to tackle that from an engineering perspective, but with a coach's heart.We've got Reuven Shelef on the program today. Don't know Reuven? We've got you covered!He is the founder and CEO of Out of the Box Consulting, and is gaining notoriety for his Untangling Complex Challenges methodology. He leverages a diverse background in agriculture, military intelligence, and corporate leadership. Reuven empowers individuals and teams to break free from long-standing roadblocks, gain new perspectives, and move forward with purpose.This was a fantastic conversation, we laughed a lot, and I just know you're gonna dig it!If you want to skip straight to the interview, 7:16 is your spot!TCB Layout:0:00 - Show Open & Intro1:00 - Titles1:28 - Kickoff 4:17 - Reuven Shelef Interview1:05:55 - Wrap & CloseWebsite: https://reuvenshelef.com/Website: https://meetreuven.com/Join our community!https://the-corporate-bartender.mn.co/Theme Music by Hooksounds.comGood Feels Stories Copyright Paramount/CBS

We Are All About Craft Beer, Fine Spirits and Hand Rolled Cigars!!! Beer Tasting: Mikerphone Brewing "Key Lime Cheesecake Incident" Berlinerweiss (Elk Grove, IL) Beer Tasting: Saint Arnold Brewing Company "Cold IPA" (Houston, TX) Beer Tasting: Pelican Brewing Company "Mother Of All Storms" Barleywine Ale (Tillamook, OR) Spirit Tasting: Whiskeys From the Whiskey Social

(00:00-19:00) Doug's ready to fire everybody on the Blues. Manute Bol Eligible is reporting that the organization los 50% of its value after the loss. Audio of Jim Montgomery on what went wrong for The Note. The city was handing out parking tickets like the dickens last night. Bartenders on retainer. Everyone's in a sporting mood. Oh no, Phillies. Audio of the game deciding mishap. Gonna be a rough day for Philly sports talk radio.(19:08-41:26) We're gonna get it did. We'd do 6 hours today but Tim's gotta get on the road to Columbia. What profits? Lotta offense in that Thursday Night Football game. First time in franchise history the Blues get shutout in the opener. Audio of Brayden Schenn's thoughts on the debacle. Some visual issues on the television broadcast last night. The Brothers Time. Trade Binnington for Schwarber.(41:36-1:01:07) Marry me, Bill. Cubs force a game 5 against the Brewers. The Recovering Alcoholic sent over some audio of his interview with Scott Spiezio from his podcast, Pondoff's Anonymous. Talking about trying cocaine for the first time. Being out of baseball and getting the invite to Cardinals camp. Hiding booze and drugs. White horse in the nut cup.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

See omnystudio.com/listener for privacy information.

This week we sit down with acclaimed bartender and partner Maxwell Reis to discuss his innovative work in Los Angeles. He shares his deep commitment to sustainability and his use of natural ingredients in cocktails. Maxwell talks about his creative process and how he balances modern ideas with classic traditions in bars that do serious volume. He also gives us a look into running the bar programs at Mirate and the new Daisy Margarita Bar. PRO400DSEL Digital Benchtop Homogenizer: https://proscientific.com/digital-benchtop-homogenizers/pro400dsel-digital-benchtop-homogenizer-extra-length/  ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

D&P Highlight: What makes a bartender walk out of a bar? full 388 Fri, 03 Oct 2025 18:55:00 +0000 gjnKf5PShs2XHBbBf3rfPjPOClAZsPE3 news The Dana & Parks Podcast news D&P Highlight: What makes a bartender walk out of a bar? You wanted it... Now here it is! Listen to each hour of the Dana & Parks Show whenever and wherever you want! © 2025 Audacy, Inc. News False https://player.amperwavepodcasting.c

This week Damian is joined by Emma Janzen, an award-winning journalist and drinks writer whose byline has become a fixture in the cocktail world. What started as a happy accident — cocktail classes in Austin, Texas, and a story pitch at her local newspaper — turned into a decade-plus career exploring drinks, design, and the culture surrounding them.Emma shares how she transitioned from multimedia work at a paper into drinks journalism, eventually becoming digital editor at Imbibe magazine before striking out on her own to focus on spirits, cocktails, and book projects. Along the way, she became a trusted collaborator for some of the biggest names in bartending, including Julia Momose (The Way of the Cocktail), Toby Maloney (The Bartender's Manifesto), and Jim Meehan (The Bartender's Pantry).In this conversation we cover:Emma's unconventional path into the industry — from design writing to drinks journalism.The cocktail classes and first visit to Tales of the Cocktail that sparked her passion.Lessons from seven years at Imbibe and how that shaped her perspective on drinks writing.Moving into co-authoring books with leading bartenders and how her role flexes from writer to editor to project manager.Behind the scenes of The Bartender's Manifesto and the challenge of translating Toby Maloney's teaching into a book format.Why The Bartender's Pantry feels like a pattern interrupt in cocktail publishing — with its focus on ingredients, culture, and ethics.Emma's philosophy on what makes a book worth writing (and worth reading) in an industry full of recipe collections.Advice for bartenders and operators thinking about writing a book — from finding your niche to doing the research, and the realities of time, money, and motivation.Her favourite drinks books that continue to inspire her writing and thinking.What styles of cocktail books she's ready to see less of.Emma also talks honestly about the craft of writing — how she bridges the gap between a bartender's knowledge and what readers actually need — and why books in this space are best viewed as a service to the community.

This week, we are joined by Fabiola Santiago to discuss her important work with the non-profit organization, Mi Oaxaca. She explains their mission to preserve the Indigenous food and beverage cultures of Oaxaca. Fabiola shares how their new non-profit status will help expand their efforts. This work includes creating educational opportunities and building cross-border collaborations. Listen to learn how Mi Oaxaca is protecting these vital cultural traditions. Learn more: https://www.mioaxaca.org  ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge    

In this week's edition of the Flavors of Northwest Arkansas podcast, we talk to University of Arkansas Athletics Executive Chef Tim Walsh, Director of Football Nutrition Brooks Gillerlain, and Captain/Defensive Tackle/BBQ Pitmaster Cam Ball. We hear from them all, but FIRST?!?! FOOD NEWS!!! A true Battle of the Bartenders happened in Bentonville on Monday night. If you haven't, get your tickets for Sunday's Miracle League Burger Competition! A mac and cheese cookoff in Fayetteville in November? YES. We'll tell you how to enter and judge! Happy anniversary to the Creekside Taproom in Siloam Springs! A new Irish Pub with amazing food opens Saturday in Siloam Springs. We'll tell you about the Kilroy Public House! The Viet Buffet in Rogers is SO CLOSE to being open. Dodo Coffee is making moves! Ever wondered what it takes to feed a division 1 college football team in the SEC? I wondered it too, so I reached out to the University of Arkansas football team, and they were gracious enough to set me up with folks who answered that question in full. Also, what's their favorite meal? How hard it is to schedule meals on the road? You'll hear about odd food combinations, food sourcing, and their take on sweets. Finally, team captain Cam Ball talks about his barbecue past and his barbecue future. One note for you, this was recorded during training camp, so you'll notice a few earlier references... and that's coming up next here on the Flavors of Northwest Arkansas!

Founded in 2015, the award-winning cocktail bar and distillery has consistently earned recognition on the list of The World's 50 Best Bars, reaching No.11 in 2024. Under the stewardship of long-standing bar manager Maroš Dzurus and head of R&D Paul Voza, Himkok is dedicated to creating guest-focused drinks that highlight Nordic ingredients whilst using many of the in-house spirits produced at the bar's distillery and its alumni include global superstars such as Monica Berg. Himkok Menu: https://barmagazine.com/himkoks-sips-beats-cocktail-menu/  ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge  

Original Air Date: September 09, 1954Host: Andrew RhynesShow: Dr. SixgunPhone: (707) 98 OTRDW (6-8739) Stars:• Karl Weber (Dr. Sixgun)• William Griffis (Pablo) Special Guests:• William Keene• Luis van Rooten• Jim Boles Writers:• George Lefferts Adaptation:• Ernest Kinoy Producer:• Fred Weihe Music:• Art Ryerson Exit music from: Roundup on the Prairie by Aaron Kenny https://bit.ly/3kTj0kK

https://www.hachettebookgroup.com/titles/noah-rothbaum/the-whiskey-bible/9781523512706/  ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge    

A Paradise icon - Wells Adams is giving his honest take on what he thought of this new version of Bachelor in Paradise - from the Goldens, to the location, to the theme song changing, and more!As the bartender, Wells hears and sees it all. He gives us his perspective on some of the biggest drama from this season, and why it was important for him to give his opinion in the interview chair. Plus, Wells is pitching a new TV show he thinks should be a part of Bachelor Nation!See omnystudio.com/listener for privacy information.

Use our code for 10% off your next SeatGeek order*:https://seatgeek.onelink.me/RrnK/LAPL... Sponsored by SeatGeek. *Restrictions apply. Max $20 discount New Customers Bet $5 to get $300 Instantly in Bonus Bets and $200 OFF NFL Sunday Ticket from YouTube and YouTube TV. Sign up usinghttps://dkng.co/platica or through my promo code PLATICA. Manly men and skinny margaritas - can they coexist? On this episode of La Plática, Josh and Sebas explore their favorite drinks and the “controversy” surrounding them, famous birthdays, and how AI is changing social media (and life tbh). Catch Josh and Sebas at a Live Show near you!LA PLATICA LIVE TOUR DATES:09/18 @ Dallas House of Blues https://www.ticketmaster.com/la-platica-live-dallas-texas-09-18-2025/event/0C006317059958B809/19 @ El Paso UTEP Magoffin Auditorium https://www.ticketmaster.com/event/0C00631A84E825F010/03 @ Scottsdale Center for the Arts https://scottsdalearts.org/whats-on/events/la-platica-live/10/17 @ San Jose California Theater https://www.ticketmaster.com/event/1C006315E624538511/08 @ FOX Theater in Riverside, CA https://www.ticketmaster.com/event/0B006316A17118E4  While you're here, follow the Poddy on all socials