Podcasts about bartenders

Kenta Goto is a bartender and the owner and operator of two acclaimed cocktail bars: Bar Goto on the Lower East Side and Bar Goto Niban in Brooklyn. Born and raised in Tokyo, Goto moved to New York and worked at the lauded cocktail bar Pegu Club for seven years before opening his own bar. Now he's sharing his considerable wisdom in a debut cookbook: The Goto Bartender's Guide. Today on the show, we chat about developing his cocktail skills and his signature approach toward drinks and how home bartenders can do the same. Subscribe: ⁠⁠Apple, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠   Learn more about your ad choices. Visit megaphone.fm/adchoices

NEW MERCH DESIGNS AVAILABLE ROT: We kick things off with a Mike Garlepp Compilation. Giorgio isn't happy with the local pubs drink option. Josh's personal business shoutout. Harry went looking for his bike and vlogged it. Yappers: Pet painter scam & grow your foreskin back! Say Something: Wharfie Time & angry teachers. Schemes: Save money on planes & the My Maccas app hack. Bartender pranks. Bunnings sells POO now? ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠JOIN OUR PATREON FOR HEAPS OF BONUS STUFF⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

On TODAY'S Podcast!What is the correct way to load the dishwasher?Bar Banter PurchaseRank Mythical Creatures and there ability to bartendFind out, on The Bar Banter Podcast!Support the Show!If you want to show your support for the show, now you can! Help us pay for our "Bar Tab" by clicking the link below! https://ko-fi.com/the_barbanterFind us on Social Media!Instagram: the_barbanter Twitter: https://twitter.com/the_barbanterYouTube: The Bar Banter PodcastTiktok: @the_barbanterpodcast Bluesky: thebarbanterWe're Sponsored!Angry Toothpick Jerky, Own Your Hangry Click here and enter "banter" at checkout for 10% off your entire order!About this episodeHosts: Ben Trimmer, Drew Mullis, Rick Mattison, Travis Jennings Guest: Producer: Travis Jennings Editor: Travis Jennings Song Credits: The Floor Is Lava · Avocado Junkie30 Seconds Of Funk - Slap Bass · PremiumProductionTracks, funky-fortune-154575, electronic-rock-king-around-here-15045, prettyjohn1-hip-hop-hip-hop-beat-525029.mp3 Link to full podlink: https://pod.link/1615139311#barbanter #drinkinggames #podcast #satire #beer #alcohol #spirits #bar #banter #argue #debate #funny #comedy #indy #drinking #popculture #social #cheers #lastcall #wouldyourather

Want to taste your way through Raleigh's cocktail scene in one night? Cocktail Classic returns Nov. 14—and tickets are officially on sale. Tune in for what's new this year, how you'll get up close with RM's Best Bartender nominees and when voting for Raleigh's best bars and bartenders begins.The Cocktail ClassicStay in the KnowGet SocialMeet Our SponsorsSwimWoodhouse Spa RaleighTimber PizzaGet the issue to your door! Subscribe Now

Did the Bartender get the second date?

This week we head to Washington, DC to pull up a stool with Kapri Robinson and Princess Johnson of Allegory, one of the most inventive bars in the country and a fixture on the North America's 50 Best Bars list. They take us behind the scenes of their famously ambitious concept menus, including their current book-length tribute to Ruby Bridges, complete with hand-built dioramas made from thrifted toys. Along the way, they break down the one-to-two-year R&D process behind every menu, how they keep egos out of the creative room, and what's next for Allegory, from new formats to "Club Allegory" dance nights. LINK TO MENU: https://www.allegory-dc.com/allegorymenu  ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender Bartender at Large: https://www.tiktok.com/@bartenderatlarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge  

From the archive: This episode was originally recorded and published in 2022. Our interviews on Entrepreneurs On Fire are meant to be evergreen, and we do our best to confirm that all offers and URL's in these archive episodes are still relevant. Nicole Cherie Hesse is a self-made millionaire who went from being a broke bartender to a 7-figure CEO in just 13 months. Top 3 Value Bombs 1. Your natural skills are valuable, recognize your zone of genius and its worth. 2. Even on the right path, you may still be missing something. 3. Create content that attracts buyers who are ready to purchase now. Join Nicole's Facebook Group - Unicorn Client Attraction Secrets For High Vibe Wonder Women Sponsors HighLevel - The ultimate all-in-one platform for entrepreneurs, marketers, coaches, and agencies. Learn more at HighLevelFire.com. Hotworx - The number 1 boutique fitness franchise with 850 plus locations. With recurring membership revenue, a low-labor, high-tech model, and a proven franchise system, entrepreneurs gain a scalable business built for growth. Visit Hotworx.net/franchising to learn more. Waldo - Put idle cash to work through a high-yield treasury account. Visit Waldo.ai and start putting your cash to work like big companies do. Use code EOFire when you sign up and receive a 1 percent deposit match, up to 1,000 dollars. See full terms and conditions at Waldo.ai.

Brett Adams just finished writing his second book. Good thing he had a lot of time since his day job is curating a bar with thousands of different bottles. Brett, author of “Raising the Bar” and “The Bartender's Library” sits down with Greg and Sother to talk about his work as Spirits Curator and Education Manager at the Multnomah Whiskey Library, why he wanted to write such an in-the-weeds book after a much more stripped down debut, and what bottles he would take with him at the end of the world. Want to hear what goes into a $7,000 dram of Japanese Whiskey? Brett has your answers.PLUS, cocktail names are getting simpler. By a lot. Greg and Sother unpack this latest iteration of the minimalist trend and whether or not it might be an overcorrection.Follow Multnomah at @multnomahwhiskeylibraryFollow Brett at @your.daily.brettLINKSBecome a RegularPreorder Brett's BookFor resources on dealing with cold, hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is on YouTube!Check out Quiote Imports and use promo code “Speakeasy” for free shipping.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Mexican government is considering a revised version of the NOM that defines what is and what is not Mezcal. My big takeaway is that it feels like the changes are either moving more toward protecting heritage mezcaleres or codifying things that were already allowed but weren't anywhere in the existing NOM. Sergio Garnier's view isn't so different. But we argue anyway. Because that's our love language.Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest food writer Sergio Garnier of Ultramundo Mezcal.Episode NotesTo read the draft revised NOM-070 in Spanish, click here!To read the draft revised NOM-070 in Google Translate English, click here!Shout outs this episode to Queretaro's spectacular table-in-a-farm restaurant Bárbaro Asador de Campo, Rancho Villa Organica, Campanilla, Francisco Terrazas and the Tequila Interchange Project, Cristalinos, and Chava!

 “Europe is a key market for Savanna, and Savanna itself is a very complex and versatile rum. Bartenders are very important partners for us in this dialogue, because they know our products, understand how to use them, and can help introduce them to consumers,” says Estelle Prevost of Savanna Distillery on the island of Réunion. Líbí se Vám tento díl? Napište nám o tom!

On Today's MJ Morning Show:Mosquito sprayin in south TampaMorons in the newsSocial media creators... fake e-mails at the register, buying spray paintArizona Iced Tea founder vs his longtime masseuseRoad rage incident near Memorial Highway and Hillsborough AvenueLinkedin, the unlikely dating siteThere's a new Birkin bagMJ's visit to the Tampa Airport post officeBailey's trip to New OrleansMJ went to dinner with neighborsTampa Bay Rays, AL East ChampsSt. Pete liquor license questionTSA at TPA found a flashlight a knife in itPreschoolers who blink more have better self control?Never throw away your receipts... Here's why.Bartender tells "secret" about margaritasPeople are now drinking lessDolly's nephew faces possible restraining orderTheory about Bailey's experience last week at her gymLionel Richie hospitalized againPinellas student Lexi Stephens on "The Voice"Simone Biles' Porsche stolen from her home by armed menCarrot Top updatePowerball winner arrested... AGAIN.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Bartender and James Beard nominee Ivy Leyenda joins Fast Casual Nation to break down whether cocktails belong on the fast casual menu. She talks batching for consistency, realistic price points ($12–$15), why she's skeptical of automated pour systems and pricey mocktails, and which accessible spirit brands can add a "craft" signal without wrecking your pour cost. Plus: a first look at this year's Perfect Pitch competitors ahead of the Fast Casual Executive Summit.#FastCasualNation #BeverageProgram #CocktailMenu #RestaurantIndustry #Mixology #FastCasual #RestaurantOperators #HospitalityBizBecome a supporter of this podcast: https://www.spreaker.com/podcast/fast-casual-nation--3598490/support.Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Walk into any Total Wine & More these days and there's a good chance a bartender has had a hand in what you're seeing on the shelves. This week we're joined by Molly Horn, Chief Mixologist and Spirits Educator at Total Wine & More, who traded restaurant bartending for a role teaching both store staff and shoppers how to drink better at home. We dig into how bar trends take a few years to trickle down to home bartenders, how TikTok can send a drink like the Dubai chocolate martini viral overnight, why rum and mezcal are having a moment in certain markets, and how canned cocktails are turning curious shoppers into home bartenders. Plus, Molly shares why putting a bartender on the sales floor might be the best move a bottle shop can make. Get your free samples:  https:perfectpuree.com/bal ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender Bartender at Large: https://www.tiktok.com/@bartenderatlarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Natasha is a whole bundle of energy: raised in the Dominican Republic, she moved to NY young and amassed an impressive background bartending and managing in New York at places like Zuma, Llama Inn & Llama San, and, now, ruling the roost at the New York outpost of Ryan Chetiyawardana's Seed Library, whose first branch opened in 2022 in Shoreditch, east London. Enjoy!Natasha on IG: https://www.instagram.com/natashita/ (Get in touch with Duff!Podcast business enquiries:  consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, we won't supply prepared or sample questions, nor listener or “reach” stats, either, and no, you can't sit in on the interview (or lurk on the Zoom.)  And our AI automatically deletes pitch emails that are clearly written using AI. Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Faceboo...

What's up everyone and welcome to The Corporate Bartender!Man, today is a GREAT day. We're talking about doing the work that really matters...to you. In this conversation we cover a lot of ground - listening to your inner voice, paying attention to what lights you up (because it likely will light up the lives of those around you). If you've ever navigated a critical transition or inflection point in your life or career, you won't wanna miss this one. We've got TCB OG Shushan Aleaqui on the program. She is a business transformation expert, change agent, executive coach, and she knows her way around a balance sheet. Shushan has more than 30 years of experience building, leading, and transforming organizations with names you know!This conversation was EPIC, and I just know you're gonna dig it!If you want to skip straight to the interview, 4:38 is your spotTCB Layout:0:00 - Show Open & Intro1:01 - Titles1:32 - Kickoff 4:38- Shushan Aleaqui Interview53:49 - Last CallWebsite: https://shushanaleaqui.com/LinkedIn: https://www.linkedin.com/in/shushanaleaqui/Join our community!https://skyeteam.cloud/tcbTheme Music by Hooksounds.comGood Feels Stories Copyright Paramount/CBS

What's up everyone and welcome to The Corporate Bartender!Work/Life balance. It's a myth. We only get one life, and during that life we have to work - most of us do anyway. For those that do, our work becomes a big piece of our identity. How intentionally are we living it, and what are we leaving behind?If you're thinking about these things and how they apply to you and your life, you're in the right spot. We've got Dr. Lani Jones on the show today. She's a seasoned psychologist and HR professional, and she's got some innovative ideas about creating intentional imbalances in your life to gain control and make it better. She's also got a framework for leaving the legacy that you WANT to leave...and I love me a good framework!This conversation was a BANGER, and I just know you're gonna dig it!If you want to skip straight to the interview, 4:11 is your spotTCB Layout:0:00 - Show Open & Intro1:01 - Titles1:32 - Kickoff 4:11- Dr. Lani Jones Interview55:05 - Last CallWebsite: https://drlanijones.com/LinkedIn: https://www.linkedin.com/in/drlanijones/Join our community!https://skyeteam.cloud/tcbTheme Music by Hooksounds.comGood Feels Stories Copyright Paramount/CBS

That's what I thought we were talking about: the Margarita collapsing under the weight of its popularity, so to speak. But food writer Alisha Miranda thought we were exploring the question, Can we get past the Margarita? And that question itself suggests that, at least for Alisha, the Margarita has become a victim of its own success. And David Suro's La Jefa Milpa Bar in Philadelphia doesn't serve a Margarita, which suggests Alisha isn't alone. So … what's going on with the Margarita?Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest food writer Alisha Miranda!Episode NotesCheck out Alisha's article “Beyond the Margarita: Rethinking Tequila & Agave Spirits,” August 31, 2026.This week's cover features art by Jose Guadalupe Posada, taken from the “El corrido de la muerte” broadside published by Antonio Vanegas Arroyo. You can access that file via the Library of Congress!Shout outs this episode to David Suro's La Jefa Milpa Bar, vodka/sodas, Morgan Weber's Marfa Spirits Co., Frankie Ramirez's Amà, Nacho Jimenez's Superbueno, Ricky Ramirez (and Jason Parr)'s Mothership, Squirt, Jon Langley's Sobre Masa, and Palomas!Ad LinksFor a copita full of hospitable Mezcal, check out Mezcal Palomo! Carlos Mendez Blas makes delicious spirits, some of which were distilled with cacao, coffee, and mole!Chicotona Mezcal honors tradition while always looking for something better. Try a taste of family, culture, and tradition! Head out on an Agave Road Trip with Finca 18!‍ ‍Greg Rutkowski will take you on his Agave Road Trip Route #2 - Raicilla de la Costa! Price includes a bottle of Paulo Rodriguez's fabled, limited Tumbado batch!Order beautiful spirits to be delivered to anywhere in Mexico — beautiful or otherwise — through Agave Spirits Presents!

When should you tip—and when has tipping culture gone too far?Today on The Treehouse Show, we start with a Reddit post from a guy who says a bartender made him feel uncomfortable because he didn't leave a tip. Was the bartender out of line, or is not tipping at a bar just unacceptable?Naturally, a conversation about bartenders somehow leads Trey to tell the story of a hooker with a lumpy BBL who snapped at him while he was working at a bar. Because this is The Treehouse Show.Then it's Celebrity Birthdays, where Dan Marino has us wondering if he secretly hates Trent Dilfer, and Trey and Dan explain why they'll always love former Dallas Mavericks legend Jason Terry.Finally, we need to have another talk with the Boomers. One man was arrested after putting a $1 bill in a server's cleavage. Sir, that is NOT how tipping works.Tipping etiquette, tipping culture, Reddit drama, NFL debates, Dallas Mavericks memories, weird news and questionable decisions—it's another day in The Treehouse.About the show:Leave your worries outside and join Dan O'Malley, Trey Trenholm, and their hilarious guests for laughs about funny news and viral stories with ridiculous commentary inside the Treehouse Show. 

Josephine har inte varit nykter på ett år. Hon måste sluta dricka om hon inte ska dö. Samtidigt vill hon inte överge sitt kall – att driva en bar. Lyssna på alla avsnitt i Sveriges Radios app. Dricker du för mycket och behöver hjälp? Hit kan du vända dig:* Alkoholhjälpen* Alkohollinjen* Drugsmart* Anonyma alkoholisterPå 1177.se finns även mer information och kontaktvägar.Reporter & ljuddesign: Jonatan LoxdalProducent: Gustav AsplundSlutmix: Astrid AnkarcronaVerkligheten görs av produktionsbolaget Filt.

Rum has long suffered from an image problem in this country, as too many drinkers still associate the category with sugary spiced bottles and sticky frozen drinks. But if tequila could go from a spirit taken by the shot to one sipped and studied, then why can't rum do the same? To help us make sense of where the category is headed, we are joined this week by actor and co-founder of Palm Republic Rum, Eric Winter. So tune in as he shares how a single pour of aged rum nearly twenty years ago set him down this path, and what went into blending Jamaican funk with rums from Panama and the US Virgin Islands. Get your free samples:  https:perfectpuree.com/bal ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender Bartender at Large: https://www.tiktok.com/@bartenderatlarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Welcome to Beats, Vines & Life, where Gen X culture, music, and the philosophy of coming together over good wine take center stage. In this episode, MJ sits down with Mark Pascal and Francis Schott—the legendary Restaurant Guys—whose roots in the hospitality world run deep. Before launching one of the world's first food podcasts back in 2005, Francis and his partner Mark Pascal were trailblazers in New Jersey's restaurant scene, transforming Stage Left Steak and Catherine Lombardi into beloved community hubs for food and wine lovers.We'll explore their 30-year friendship, their love for music and authentic living, and how fostering genuine community—not just business—has shaped their journey. From wild stories of working the bar at The Frog and The Peach to organizing live podcasts with culinary legends and serving up Old World and New World wines, Francis shares the art of hospitality, the value of curiosity, and the enduring power of shared stories.This episode celebrates Gen X sensibilities—opinionated, collaborative, culturally curious, and always chasing the next great track (or bottle). Get ready for laughs, life lessons, and a few slices of insider wisdom from one of hospitality's most entertaining storytellers. Grab a glass, hit play, and join MJ, Francis, and Mark as they navigate the beats, vines, and life that make up the soul of a restaurant—and maybe, just maybe, the soul of a generation.To listen to The Restaurant Guys Podcast click the link!Follow The Restaurant Guys on IG!For more information about restaurant Catherine Lombardi click the link!For more information about Stage Left Steak click the link!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Grenache Fest is BACK!!! Grenache Fest is coming to Waitsburg, Washington, bringing with it a focused, celebratory spotlight on one of the world's most important and expressive grapes. This year, we will start with a blind tasting seminar hosted by MJ Towler, Chauncey Arkfeld, and Michael Alberty, followed by smaller breakout sessions across town.For more information, go to GrenacheFestFollow GrenacheFest on IG GrenacheFestSubscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeFollow Totally Biased Wine Reviews on IGSign up for Totally Biased Wine Reviews Hosted on Acast. See acast.com/privacy for more information.

Step into Episode 229 of On The Delo as Delo sits down with Whitney Wingfield, owner of Brick & Barley, for an honest look at what it takes to build a neighborhood bar people treat like home. A fourth-generation Arizona native who started in the bar industry at 19, Whitney shares the path from the original Dos Gringos to selling her house to buy the place where she had already worked for 13 years.The conversation gets into the work guests rarely see: staffing, repairs, regulations, responsible alcohol service, late-night calls, online reviews, and the judgment it takes to spot trouble before it starts. Whitney also explains how AZ Bartenders grew through weddings and corporate events, why responsiveness and flexibility matter, and why knowing how to make a drink is only one part of being a professional bartender.Whitney revisits Brick & Barley's Bar Rescue experience, including what felt made for television, the publicity that still brings people in, and why she insisted that the production avoid structural changes that could create expensive compliance problems. She and Delo also talk about the bar's community-first atmosphere, late-night food, wings, burgers, healthier options, football, and why Whitney has no desire to chase a second location.Chapter Guide (Timestamps)(0:00 - 1:57) Summer Business, World Cup Crowds, and Four Years of Ownership(1:58 - 5:42) Whitney's Arizona Roots and Her Start at the Original Dos Gringos(5:43 - 9:29) Selling Her House, Buying the Bar, and Growing AZ Bartenders(9:30 - 12:14) What Great Bartenders Need: Responsiveness, Training, and Judgment(12:15 - 15:13) The Daily Reality of Ownership, Regulation, and Tempe Community(15:14 - 19:46) Behind Brick & Barley's Bar Rescue Experience(19:47 - 24:02) Handling Reviews and Building a Bar Around Good, Late-Night Food(24:03 - 27:00) Why One Location Is Enough and Why an Owner Is Never Fully Off(27:01 - 30:07) Daily Non-Negotiables, Jack the Dog, Football, and 37 TVs(30:08 - 35:12) Rapid Fire: Bourbon, Yacht Rock, Gummy Nerds, Steak, and Bar Talk(35:13 - 36:13) Closing Thoughts and the Community Energy of World Cup Crowds

This week, in West Liberty, Iowa, we messed up! There was just too crazy of a story to fit into one episode. A young man, who is the small town's most popular & beloved bartender, is horribly beaten to death, in his own bed. The problem with solving this case, is that there are just too many suspects. The victim had at least 4 girlfriends, and a fiance. Plus, he's dabbles in some recreational drugs, and other extracurricular activities. Was it a angry girlfriend? One of their angrier husbands? The possibilities are nearly endless!!   Along the way, we find out that you might not want to call your buddy "Bacon", that being a small town bartender gives you all sorts of social advantages, and that it's incredible when someone that everyone seemed to like, still had so many people who may have killed him!!   New episodes, every Wednesday & Friday nights!! Check us out on VIDEO Wednesday and Friday evenings on Netflix! www.netflix.com/smalltownmurder Donate at patreon.com/crimeinsports or at paypal.com and use our email: crimeinsports@gmail.com Go to shutupandgivememurder.com for all things Small Town Murder, Crime In Sports & Your Stupid Opinions!   Follow us on... instagram.com/smalltownmurder facebook.com/smalltownpod   Also, check out James & Jimmie's other shows, Crime In Sports & Your Stupid Opinions on Apple Podcasts, Spotify, or wherever you listen to podcasts!!

As we approach September 16, we prepare to celebrate Cinco de Mayo: Mexican Independence Day! And we do so in Agave Road Trip style with lawyer and professor Dr. Juan Pablo Salazar Andreou, author of Con o Sin Derecho, about the history of Cinco de Mayo in the legal context. Take off your shoes, grab a machete, and join us for the fun!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan‍ of seynasecreto and wisdom from Dr. Juan Pablo Salazar Andreou, with translations from Daniel Peñaloza of Chicotona Mezcal!Episode NotesCheck out Dr. Juan Pablo Salazar Andreou's book Con o Sin Derecho!This week's cover features art by Jose Guadalupe Posada, taken from the “El corrido de la muerte” broadside published by Antonio Vanegas Arroyo. You can access that file via the Library of Congress!Shout outs this episode to Katherine May Lewis, Siete Rayas Yolixpa, and Julia of Las Chingonas Imports!

Bartenders spend their whole careers reaching into ice wells, pulling from speed rails and slamming glass door coolers shut a few hundred times a night, and yet most of us have never given a second thought to who decides how any of that gets built. To help us pull back the curtain on the equipment side of the business we are joined by Corrinne Walenda, Corporate Training Manager and Brand Ambassador for Perlick, who has spent nearly 15 years working in restaurant equipment and building training programs that translate between the people who make the gear and the people who use it. Get your free samples:  https:perfectpuree.com/bal ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender Bartender at Large: https://www.tiktok.com/@bartenderatlarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

If you follow my writing, you know I have a penchant for hotel bars. If you happen to share my passion, then this year don't miss your chance to experience what's happening behind the hotel bars in Barcelona from Sept 21 - 27. Now, thanks to our guest today, Barcelona's stepping into the spotlight again with more than 30 of its best great hotel bars teaming up for the second Barcelona Hotel Bar Week. You might have heard the brains behind it all, Bianca Grisolia, last year when she introduced the event on Lush Life. If you missed it, let me introduce you to the one who thought it was high time Barcelona's hotel bars got the spotlight they deserve. Not only is she Founder and Organizer of Barcelona Hotel Bar Week, but a communication strategist, international PR expert, and founder of BG PR & Communication, an agency working globally with premium hospitality brands and venuesBianca is a passionate advocate for the cultural value of hospitality and a driving force in building community and connections within the hospitality industry, plus she is my friend!Today, she's here to tell us how it all began and how this year is different. We are lucky enough to have Bar Managers from four of the participating hotels. We have: Alberto Melis, Bar Manager, The Cotton House HotelMarcos Miranda, F&B Manager, Hotel Kimpton VividoraMatteo Conte, Bar Manager, Grand Hotel Central Hugo Maciel, Bar Manager, Mandarin Oriental BarcelonaCheck out Barcelona Hotel Bar Week here!Full Episode Details: https://alushlifemanual.com/barcelona-hotel-bar-week-2026-----Lush Life Merchandise is here - we're talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by Simpler MediaFollow us on InstagramNew episodes every other Tuesday, usually!!

When most people think about Mexican drinks, they think about Tequila. But Tequila's success is really built on the vibrancy of the broader landscape of drinks and drinking in Mexico. It's not a standalone spirit. It comes from a history and geography and culture that made possible something as compelling as Tequila. And author and researcher NC Stevens argues that is one of the leading reasons that Tequila has become so successful. Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Nic Comrade Stevens, author ofThe Complete Guide to Mexican Beverages: From Atole to Zambumbia. Episode Notes Shout outs this episode to the Cuba Libre, cactus tuna wine, Buchanan's, and colonche! Ad Links Every time you drinkEl Acabo Raicilla, you're helping to support the biodiversity of Jalisco — it's a delicious way to help the environment! Head out on an Agave Road Trip with Finca 18!‍ ‍Greg Rutkowski will take you on his Agave Road Trip Route #2 - Raicilla de la Costa! Price includes a bottle of Paulo Rodriguez's fabled, limited Tumbado batch! Order beautiful spirits to be delivered to anywhere in Mexico — beautiful or otherwise — through Agave Spirits Presents!

In this episode of Psycho-Cinematic, Vic sits down with Malcolm Kelner who delivered a performance of a lifetime as the bartender in "Obsession" (2026).Follow me on IG: https://www.instagram.com/bigvicmedia?igsh=MWVvd3c5c2dyODN1ag%3D%3D&utm_source=qrFollow me on TikTok: https://www.tiktok.com/@bigvicmedia?_t=8nLBsEUZy0c&_r=1Psycho-Cinematic Merch: https://www.bigvicmedia.com/store/short-sleeve-t-shirtListen to Psycho-Cinematic on Spotify: https://open.spotify.com/show/6jeNRygaQjsC8eCJBIr2IdGuest: Malcolm KelnerFollow Malcolm on IG: https://www.instagram.com/malcolmkelner/?hl=en

On this episode of People Solve Problems, host Jamie Flinchbaugh welcomes Bob Rogers, Founder and Chairman of BRC Imagination Arts and author of the new book Deep Story: A Complete Guide to Creating Transformational Visitor Attractions. Bob has spent five decades building visitor experiences for some of the world's best-known brands and museums, work that has earned more than five hundred international awards. It started somewhere smaller. At eighteen, he performed magic in the Magic Shop at Disneyland, where the job was to amaze people and then sell them the trick while they were still amazed. The lesson that stuck came after a customer bought a trick, read the instructions, and returned to expose him. A senior magician he admired told him the shop was not a temple built to display his skill. People came not to admire him, but hoping he would help them find some magic in themselves. Bob has treated that ever since as the foundation of selling, of hospitality, and of any attempt to communicate. This is where he believes most business communication goes wrong. Organizations decide what they want to say and build outward from the message, but wanting to say something does not create anyone's desire to hear it. Deep story runs the other direction. You look far into the audience for an emotional truth that already moves them, and far into the brand for the same thing, and the part people miss is that you are not looking for two triggers. You want the one that already exists in both. He frames it with a formula he admits sounds silly for creative work. An audience, A, enters a triangle, the delta symbol of change, and comes out as A prime. A prime minus A is the whole assignment, and that difference is almost always a change of heart, not a change in what people know. The Johnnie Walker experience in Edinburgh shows what that looks like in practice. It runs nine stories, and most guests arrive believing they do not like whiskey. Rather than teaching them the correct way to drink it, the experience asks what flavors they enjoy and builds a first cocktail to match. Bob reports net promoter scores in the low to mid eighties and a brand conversion score of ninety-one. Bartenders are trained never to push their own tastes. When the Milwaukee Brewers wanted an experience honoring founder Bud Selig, the team passed over his complicated public record for something smaller. Selig fell in love with baseball because his mother took him to games, which is how much of the crowd came to the sport too. That, Bob says, is the trigger you cannot manufacture, only find. For listeners whose reach extends to rearranging conference room chairs rather than commissioning a building, Bob suggests finding someone who will guide the process rather than decorate it, and starting with the heart rather than the technology. Fifty years have convinced him that people settle on emotion first and arrange the facts to fit afterward. To learn more about Bob's work, visit BRC Imagination Arts Connect with him on LinkedIn You can also follow BRC Imagination Arts on LinkedIn and Instagram, and find the book at deep-story.com.

Meet Long Beach local celebrity, Drag Artist, Bartender, and Co-Owner of WERK Abel!!! Join us as we get to chat and laugh with Abel.

Get your free samples:  https:perfectpuree.com/bal ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender Bartender at Large: https://www.tiktok.com/@bartenderatlarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

www.brandysandbs.comeddyandjay@brandysandbs.com(5) FacebookWe bounce from cabin country life and food experiments to big nights out and big opinions, following every tangent until it turns into a plan. We end up debating social etiquette, laughing at a Target Field concert story, and pitching a very Minnesota State Fair booth that might actually work. • trying to get our intro song posted and sold • hunting down cabbage and arguing Amish vs Mennonite details • smoking pork butt, canning curiosity, sauerkraut and “burping” jars • pickles, heat levels, and why pickle juice becomes a morning shot • bartender name etiquette and the awkwardness of using first names • “ma'am” vs “dear” and what counts as polite • Tim McGraw at Target Field, $40 drinks• Minnesota sports takes, especially Vikings and Wild contract talk • Minnesota State Fair money talk and our sloppy joe and hotdish booth idea Drop us a line. Hey, reach out. Don't forget to go to www.bradysandbs.com. Check out the website. And go to our Facebook page, which is Brain is a BS. Support the show

I was watching an episode of John Oliver's “Last Week Tonight” about gas-station drugs and it felt to me like, while never mentioned explicitly, the reason to ask every guest who orders an alcoholic beverage to show their ID. And I had Linda cornered so made her talk it through with me. Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan‍ of seynasecreto. Episode Notes Watch the episode “Gas Station Drugs” on “Last Week Tonight with John Oliver,” May 4, 2026. Read“FDA pushes to restrict synthetic opioid derived from kratom leaf,” Washington Post, July 29, 2025. Read “The arguments against dietary supplements,” Harvard Health, March 12, 2026. Shout outs this episode to the Wild Mile, Monster Energy, and Rob Lowe. Ad Links Whatever you're talking about when you're talking about G4 Tequila, what it boils down to is Felipe Camarena! Chicotona Mezcal honors tradition while always looking for something better. Try a taste of family, culture, and tradition! Head out on an Agave Road Trip with Finca 18!‍ ‍Greg Rutkowski will take you on his Agave Road Trip Route #2 - Raicilla de la Costa! Price includes a bottle of Paulo Rodriguez's fabled, limited Tumbado batch! Order beautiful spirits to be delivered to anywhere in Mexico — beautiful or otherwise — through Agave Spirits Presents!

There are some things that just go hand-in-hand with Country Music, especially the Old Classic Songs and one of those things is, DRINKING!!! I've got a little collection of some good old fashion Country Drinking songs for today!! Pour yourself a strong one and enjoy the music!!! Bartender, Set'm Up!!!!   *Visit our webpage where you can catch up on Current / Past Episodes: www.theoldmanspodcast.com     *Contact us at: theoldmanspodcast@gmail.com     *Checkout and Follow the Writings of Shonda Sinclair here: Roaming the Road (of Life) with Shonda Sinclair: https://shondasinclair.substack.com/   *TOMPodcast Music Shows: https://www.mixcloud.com/TOMPodcast/

This week we are joined by Chris Lowder, co-founder of Lowder-Tascarella Hospitality, two-time Tales of the Cocktail nominee for Best Global Bar Mentor, and one of Drinks International's 100 Most Influential Figures in the Global Bar Industry. After leading World's 50 Best-recognized bars across China, Chris co-founded LTH, now a team of 18 spanning New York, Miami, and Bangkok, with his latest work on display at Miami Beach's Shelborne by Proper. So tune in as we discuss why sustainable operations and financial literacy beat chasing accolades, his years bartending in Korea and China, and the hidden challenges of hotel F&B development. Get your free samples:  https:perfectpuree.com/bal ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender Bartender at Large: https://www.tiktok.com/@bartenderatlarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge  

This week we are joined by Chris Lowder, co-founder of Lowder-Tascarella Hospitality, two-time Tales of the Cocktail nominee for Best Global Bar Mentor, and one of Drinks International's 100 Most Influential Figures in the Global Bar Industry. After leading World's 50 Best-recognized bars across China, Chris co-founded LTH, now a team of 18 spanning New York, Miami, and Bangkok, with his latest work on display at Miami Beach's Shelborne by Proper. So tune in as we discuss why sustainable operations and financial literacy beat chasing accolades, his years bartending in Korea and China, and the hidden challenges of hotel F&B development. Get your free samples:  https:perfectpuree.com/bal ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender Bartender at Large: https://www.tiktok.com/@bartenderatlarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge  

This week we are joined by Chris Lowder, co-founder of Lowder-Tascarella Hospitality, two-time Tales of the Cocktail nominee for Best Global Bar Mentor, and one of Drinks International's 100 Most Influential Figures in the Global Bar Industry. After leading World's 50 Best-recognized bars across China, Chris co-founded LTH, now a team of 18 spanning New York, Miami, and Bangkok, with his latest work on display at Miami Beach's Shelborne by Proper. So tune in as we discuss why sustainable operations and financial literacy beat chasing accolades, his years bartending in Korea and China, and the hidden challenges of hotel F&B development. Get your free samples:  https:perfectpuree.com/bal ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender Bartender at Large: https://www.tiktok.com/@bartenderatlarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge  

Multiple bear spottings around the Denver metro have got some conspiracy theories swirling online; is the drought really the reason bears are wandering down into suburban areas, or could there be other factors at play? Contributor Joshua Emerson joins producer Olivia Jewell Love to do some bear myth busting with help from Colorado Parks and Wildlife, and they give some tips on what to do if you encounter one! Then, local bartenders sound off on the best (and worst) drink orders, and what they say about the Denverites who order them.  For even more news from around the city, subscribe to our morning newsletter at denver.citycast.fm. Follow us on Instagram: @citycastdenver Chat with other listeners on Reddit: r/CityCastDenver Support City Cast Denver by becoming a member! Do you have a bear story? Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418 Learn more about the sponsors of this August 20th episode: Arvada Center Cozy Earth - Use code COZYDENVER for up to 20% off Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise

Cathy Hackl and Lee Kebler break down the biggest shifts reshaping tech and content creation. Explore AI watermarking's role in combating deepfakes, how social media algorithms now reward authenticity over virality, and why Apple's upcoming launches matter for creators. Plus: the creator economy's new degree programs, ethical questions around tipping robots, and what smart glasses mean for privacy. This episode cuts through the hype to reveal what actually impacts creators, brands, and the future of digital culture.Keywords: AI watermarking, social media algorithms, content creation, generative AI, authenticity, privacy, Apple launches, creator economy, smart glasses, ethical technology Sound Bites"Watermarking in AI is a complex challenge.""Upcoming Apple devices could redefine user experience.""Tipping robots raises new ethical questions."Chapters00:00Introduction to the episode and guest01:56The integration of AI into schoolwork and watermarking04:05Watermarking in music and generative AI05:49Challenges of watermarking in AI generated content08:00Recognizing AI-generated content and voice10:02Social media algorithms and human authenticity11:55The return of MySpace and social media evolution14:00Monetization and creator economy updates16:04Upcoming tech launches from Apple and new devices17:59Legal issues surrounding Meta and AI20:08AI in youth and safety concerns22:04The future of smart glasses and XR24:04Apple's new products and privacy focus25:59Parental control and screen time management27:55Robotic bartenders and tipping etiquette30:00Summary and closing remarks

“This brings us to the question of glass versus food-grade plastic, because both are used at José Alberto's palenque, and food-grade plastic is certainly used to store mezcal at every other palenque I've visited, and both are legitimate vessels for storing agave spirits.” That's what Marcus Piña of Creador Spirits wrote in his online journal — and then he answered the question. We've talked a lot on this podcast about how agave spirits change when aged in glass. Marcus takes us beyond the claim to the details — as much as someone who is not a scientist can. It's an episode of Agave Road Trip for the ages! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Marcus Piña of Creador Spirits. Episode Notes Read Marcus' journal entry that inspired this episode: “What Happens To Mezcal When Rested In Glass.” Shout outs this episode to maestro palenquero Jose Alberto Pablo, maestro podcastero Mike Gr, Genius Liquids, David Dong of PM Spirits, Lalocura, mezcaleroVictor Ramos, Bar Singular, The Austin Shaker, and Edgar Angeles. Ad Links My favorite wood-aged spirit is Asil Raicilla! Go get some! Head out on an Agave Road Trip with Finca 18!‍ ‍Greg Rutkowski will take you on his Agave Road Trip Route #2 - Raicilla de la Costa! Price includes a bottle of Paulo Rodriguez's fabled, limited Tumbado batch! Order beautiful spirits to be delivered to anywhere in Mexico — beautiful or otherwise — through Agave Spirits Presents!

Who knows a great bar better than the people who've worked behind one? Pittsburgh bartenders Aubrey Halliburton and Lisa Considine, co-owners of Lo Bar Cocktail Services and Lo Places Social Club, join host Megan Harris in McKees Rocks to discuss the best dive bars in the city and why we love their lived-in decor, functional grime, and sticky floors. Plus, what the back bar tells you before you order, how to order a drink you'll actually like, and how to make a friend or two while doing it. This episode originally aired on January 21, 2026. Learn more about the sponsors of this Wednesday, August 19th episode: Experience Butler County uTest Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news?  Sign up for our daily morning newsletter. We're on Instagram @CityCastPgh. Text or leave us a voicemail at 412-212-8893. Interested in advertising with City Cast? Find more info here. 

Not too long ago, the idea of a truly great cocktail coming out of a can seemed like a contradiction in terms, but this week's guest has been on a mission to change that. We are joined by Neal Cohen, Co-Founder and Chief Brand Officer of Atlanta-based Tip Top Proper Cocktails. Before launching the brand in 2018 with childhood friend Yoni Reisman, Neal spent years in radio and as Marketing Director for Superfly, producing large-scale events like Bonnaroo and Outside Lands, where he noticed something was missing from the market: bar-quality classic cocktails you could actually enjoy at a concert, a tailgate, or on your own couch. So tune in as Neal shares how they enlisted eight-time James Beard Award nominee Miles Macquarrie (Kimball House) to develop the recipes, how a background in music and brand-building shaped the company, and what it takes to pioneer an entire category. In addition, we discuss the growing lineup of Tip Top classics, from the Old Fashioned and Negroni to the Paper Plane and Penicillin, and where the prepared cocktail space is headed next. Get your free samples:  https:perfectpuree.com/bal  ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender Bartender at Large: https://www.tiktok.com/@bartenderatlarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Not too long ago, the idea of a truly great cocktail coming out of a can seemed like a contradiction in terms, but this week's guest has been on a mission to change that. We are joined by Neal Cohen, Co-Founder and Chief Brand Officer of Atlanta-based Tip Top Proper Cocktails. Before launching the brand in 2018 with childhood friend Yoni Reisman, Neal spent years in radio and as Marketing Director for Superfly, producing large-scale events like Bonnaroo and Outside Lands, where he noticed something was missing from the market: bar-quality classic cocktails you could actually enjoy at a concert, a tailgate, or on your own couch. So tune in as Neal shares how they enlisted eight-time James Beard Award nominee Miles Macquarrie (Kimball House) to develop the recipes, how a background in music and brand-building shaped the company, and what it takes to pioneer an entire category. In addition, we discuss the growing lineup of Tip Top classics, from the Old Fashioned and Negroni to the Paper Plane and Penicillin, and where the prepared cocktail space is headed next. Get your free samples:  https:perfectpuree.com/bal  ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender Bartender at Large: https://www.tiktok.com/@bartenderatlarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

What's up everyone and welcome to The Corporate Bartender!A lot of us fall into jobs that become careers, and before we know it, 15 or 20 years have gone by. Are we doing what we want to do? What we're passionate about? Or, are we still an accountant (or HR person, or whatever) because of momentum?If you're wondering how to align these things in your world, you're in the right spot. We've got Anne Mounts on the show today. She's the founder of Acera Partners, and has 20+ years experience on the people side of business. Anne understands how businesses work, and helps organizations and people understand their "why." She also does a lot of work in the HR Community with organizations like Rocky Mountain HR People & Strategy. AND she's been part of the TCB community for years!This conversation was a BLAST, and I just know you're gonna dig it!If you want to skip straight to the interview, 4:19 is your spot.TCB Layout:0:00 - Show Open & Intro1:05 - Titles1:22 - Kickoff 4:19- Anne Mounts Interview59:03 - Last CallWebsite: https://www.acerapartners.com/LinkedIn: https://www.linkedin.com/in/anne-mounts/Join our community!https://skyeteam.cloud/tcbTheme Music by Hooksounds.comGood Feels Stories Copyright Paramount/CBS

For the first time in its history the winner of New Zealand Bartender of the Year has been awarded to a woman. Melanie Walker is known for her tinctures and syrups.

Mezcal can get very confusing for the average consumer. You've got regular Mezcal, Mezcal Artesenal, and Mezcal Ancestral. And then there are variations among those, including Joven, Reposado, Anejo, abocado con, destilado con, and on and on. But this, it seems, is part of the heritage of Mezcal — at least according to a 1904 book titled Diccionario de Aztequismos o Sea Catalogo de las Palabras del Idioma Nahuatl, Azteca ó Mexicano, Introducidas al Idioma Castellano Bajo Diversas Formas. (That's Dictionary of Aztecisms, or a Catalog of Words from the Nahuatl, Aztec, or Mexican Language Introduced into the Spanish Language in Various Forms, and, yes, that is the longest title ever for a book.) In that book, there are ten categories of mezcal. Want to know what they are…? Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan‍ ‍of seynasecreto. Episode Notes Read Diccionario de Aztequismos o Sea Catalogo de las Palabras del Idioma Nahuatl, Azteca ó Mexicano, Introducidas al Idioma Castellano Bajo Diversas Formas, by Cecilio Agustín Robelo (1904), for the source of the quoted passage in this episode: There are several types of mezcal. Mezcal: Heads of medium-sized maguey plants—from which pulque cannot be extracted—are roasted, crushed, and steeped in the appropriate amount of water; the resulting ferment is then ready for distillation. Mezcal corriente (Standard Mezcal): Distilled from a mixture of water and cooked chaparro maguey (known in the Mixtec region as Yahuytzingu), which has been fermented in animal-skin bags; white pulque is often added to the mixture. Mezcal flojo or cola (Weak Mezcal or "Tail" Mezcal): The same liquor as above, but resulting from a second distillation. Mezcal de pulque: Distilled from a mixture of tlachique pulque and piloncillo (unrefined cane sugar) syrup, fermented in animal-skin bags. Mezcal resacado de cola (Redistilled "Tail" Mezcal): Produced by redistilling mezcal cola to improve its quality; the volume is reduced to one-quarter of the original. Mezcal resacado corriente (Redistilled Standard Mezcal): Produced by redistilling mezcal corriente; the volume is reduced to one-quarter. Mezcal de cabezas (Head Mezcal): Obtained by distilling the liquid in which the maguey heads were fermented. Mezcal de sustancia (Substance Mezcal): Obtained by distilling the fermented juice of the maguey heads together with cooked chicken meat or veal trotters. Mezcal de chorrera (Stream Mezcal): This name is given to mezcal produced in San Luis Potosí using specialized distillation apparatuses that yield a continuous stream from the still. Mezcal de campanilla (Bell Mezcal): Also produced in San Luis Potosí. Mr. José Segura, in his monograph on the maguey, states: "The still used to produce vino de campanilla is the most imperfect and curious apparatus imaginable: it consists of a somewhat elongated earthenware pot—barely protruding from the hearth in which it is embedded—covered by another inverted pot; the latter's open bottom holds a small copper vessel filled with cold water, which serves as a condenser. Suspended inside the apparatus, beneath this vessel, is an earthenware bowl—or apaste, as it is locally known—which catches the alcohol condensing on the bottom of the vessel. It is to this specific arrangement that the spirit owes the name campanilla." In several European countries, mezcal is known as "Mexican Gin," while in some U.S. states, it is referred to as "Mexican Brandy." It is a mistake to call the plant itself maguey; the specific maguey from which it is derived is called mexcalmetl—that is, "mezcal maguey." Botanically, it is classified as Agave mexicana (Lamarck) or Agave wizlizeni (Engelmann); Tequila-style mezcal is produced from these varieties. There is also Agave decipiens, which is harvested in Texas, New Mexico, and Chihuahua. Shout outs this episode to Google Books, Daniel Moen, Marco & Andrea at Mezcouting, the book El Maguey (1901), Mezcal Villasuso, Mezcal Campanilla, and the lie about gusanos only being marketing. Ad Links The street taco of Tequilas? For me, that's Tequila El Viejito! Always great, always worth a taste! Chicotona Mezcal honors tradition while always looking for something better. Try a taste of family, culture, and tradition! Head out on an Agave Road Trip with Finca 18!‍ ‍Greg Rutkowski will take you on his Agave Road Trip Route #2 - Raicilla de la Costa! Price includes a bottle of Paulo Rodriguez's fabled, limited Tumbado batch! Order beautiful spirits to be delivered to anywhere in Mexico — beautiful or otherwise — through Agave Spirits Presents!

On today's MJ Morning Show:MJ's Elbow Pain Michelle's Rules Before Bed Warning There's A Website That Shows Unprotected Cameras Morons in the newsPeople Are Getting Pets Instead Of Spouses Or Kids People keep getting hit by trains Listener confessions - Pet Peeves Listeners' AirTag encounters Bartender scammed by luxury bags Fester lost his jury summons What should never have been invented MJ messed up his computer New guy in management, but joke is on Fester USF Writer's List OF Restaurants Woodchipper Story Important - How you should wake up See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's Ticked Off Tuesday and Jared is complaining with YOU about

Have you ever worked a shift behind a bar that seemed like it was designed by someone who has never made a drink in their life? Wells in all the wrong places, no room for a trash can, and a setup that leaves your back aching by last call. This week we are joined by six-time international bartending champion and founder of Studio Bar Magic, Tobin Ellis, who has spent over two decades fighting to fix exactly that. So tune in as we discuss his theory of "zero-step bartending," why the bar is the true engine of any restaurant, and how getting real bartenders involved in the design process can save your body, your guests, and your bottom line. In addition, we chat about his new book, Bar Design Essentials, which offers practical guidance for everyone from barbacks to architects. Dungeons of Highball: https://moverandshakerco.com/collections/dungeons-of-highball Get Tobin's Book: https://www.barmagic.com/book Learn More: barmagic.com  ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender Bartender at Large: https://www.tiktok.com/@bartenderatlarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge