OLIVIA (HORROR) (Originally launched elsewhere in 2020) Teenage Drea is having a terrible life, but she's found a doll named Olivia -- and Olivia promises she can make Drea's life better, just so long as the girl delivers others to be sacrificed. Featuring Pete Lutz as The Stranger, Mr. Newman, the Bartender, and Sammy Starring Kessi Riliniki as Olivia Jackie Ayers as Drea Tanja Milojevic as the Mother Lothar Tuppan as the Father Alisha Strand-Mueller as Linda Michele Cotter as the Secretary George Hatfield as Bobby Written by Mark Slade Music by Kevin MacLeod of Incompetech.com, Carpenter's Notch and Audionautix.com Sound effects from the public domain and from freesound . org Guest Producer: Pete Lutz
Show Noted Episode 368: Welcome to Fear City This week Host Dave Bledsoe issues a dire warning that New York City is on the verge of slipping into a hellscape dystopia all because of this unreasonable demand he settle these bartabs. (The Bartenders told him to “Drop Dead”) On the show this week we kick off a month of shows about the Greatest Goddamn City in the World during The Worst Decade Ever, NYC in the 1970's! Along the way we learn how Dave earnestly believed that Oklahoma City Oklahoma was a booming metropolis and the height of urban life. (He was ten years old so we guess we can excuse it.) From there we dive right into the history of how the Big Apple rotted during the late 60's and got all wormy in the 1970's! (It's all just protein people!) From the crime wave to the economic collapse we lay out just where things went and how no one was willing to do a damn thing about it! (Baghdad wasn't the first city Donald Rumsfeld had a pivotal role in destroying!) Then we discover that as bad as things were, New York City in the 70's was still the Center of the Universe for all the Cool People! Our sponsor this week is The Bad Old Days, the tool for the politician needing a quick distraction from all the shit they are supposed to be fixing! We open with people on the streets of Fear City and close with LB Cooper dreaming of the Big Apple! Show Theme: https://www.jamendo.com/track/421668/prelude-to-common-sense The Show on Twitter: https://twitter.com/TheHell_Podcast The Show on Facebook: https://www.facebook.com/whatthehellpodcast/ The Show on Youtube: https://www.youtube.com/channel/UCjxP5ywpZ-O7qu_MFkLXQUQ www.whatthehellpodcast.com Give us your money on Patreon https://www.patreon.com/Whatthehellpodcast The Show Line: 347 687 9601 Closing Music: https://youtu.be/fNzm0fAaWEc We are a proud member of the Seltzer Kings Podcast Network! http://seltzerkings.com/ Citations Needed: Full text of "Welcome to Fear City: A Survival Guide for Visitors to the City of New York" https://archive.org/stream/welcome-to-fear-city/welcome-to-fear-city_djvu.txt 'Welcome to Fear City' – the inside story of New York's civil war, 40 years on https://www.theguardian.com/cities/2015/may/18/welcome-to-fear-city-the-inside-story-of-new-yorks-civil-war-40-years-on Splendor in the Grit https://www.vanityfair.com/culture/2009/06/seventies-nyc200906 Uncited Additional Reading: https://www.gothamcenter.org/blog/a-crisis-without-keynes-the-1975-new-york-city-fiscal-crisis-revisited https://www.pbs.org/wgbh/americanexperience/features/blackout-gallery/ https://www.nytimes.com/2015/09/10/t-magazine/1970s-new-york-history.html https://en.wikipedia.org/wiki/History_of_New_York_City_(1946%E2%80%931977)#1970s https://nymag.com/intelligencer/2015/09/what-everyone-gets-wrong-about-70s-new-york.html https://genius.com/Cashman-and-west-american-city-suite-lyrics Learn more about your ad choices. Visit megaphone.fm/adchoices
The City of Nashville gets hot. Really hot. So it makes sense that this is where the competition for the finals of USBG's World Class Presented by Diageo would heat up. On this special episode of Back Bar, Greg dives into the history of this weird and wonderful southern city, its relationship with heat in all its many forms - including its chicken - and one incredible heated bartending competition. He also follows first time competitor Jessi Pollak as she prepares for the speed round, re-invents one of her grandmother's classic recipes and even tries to summon the dead. (Spoiler alert: she takes home the gold!)———————————————— Please SUBSCRIBE and RATE the show if you can. Join us every two weeks as we talk about history's favorite drinks and how what we drink shapes history. To see what's coming next follow Greg on instagram @100ProofGreg. #drinkinghistoryHeritage Radio Network is a listener supported nonprofit podcast network. Support Back Bar by becoming a member!
Dr. Nicola Nice is back on the show to talk about what she's been up to with her gin and her ongoing fight to give women the primacy they deserve in the pantheon of cocktail history. The ongoing battle to right the wrongs of people who wrote it wrong continues this summer at a seminar in New Orleans that Greg and Sother can't wait for. Plus, tiny bars in the Pacific Northwest - turns out they're just like tiny bars here.Please SUBSCRIBE and RATE the show if you can. Join us each week as we sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER: Sother Teague @CreativeDrunk SpeakeasyRadio @SpeakeasyRadio#HRN10Years #DrinkingOnTheRadioPhoto Courtesy of Erin Borzellino.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!The Speakeasy is Powered by Simplecast.
Everyone seemed to enjoy the first, Secrets from your Bartender podcast episode that Jenna thought, "let's do it again!" Get ready to laugh as Jenna chats with fellow neighborhood bartender, Mikey "Meechy" Hillock from Turtles Bar & Grill. The two share their experiences of being behind the bar as well as drunken stories.
Travis Tucker from Ketel One pops in to chat with Greg and Sother about botanical vodka, RTDs, innovating in a very traditional category and how there's always new stuff to learn. Plus, Nashville hot chicken! Why putting a lot of it in your body at once is a good idea with no negative downstream effects whatsoever.Please SUBSCRIBE and RATE the show if you can. Join us each week as we sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER: Sother Teague @CreativeDrunk SpeakeasyRadio @SpeakeasyRadio#DrinkingOnTheRadioHeritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!The Speakeasy is Powered by Simplecast.
We welcome Jessi Couture, self proclaimed Chef, Foodie, Feminist, Women's rights advocate, equal rights activist and Jermey Elliott who represent some of DFW's finest Bartenders and Service Industry Professionals. You can find them at Truth and Alibi, Bitter End, Tiny Victory and soon at Double D's in the Design District.Jermey and his partners are opening a new bar called Double D's - a 70's themed lounge with sexy vibes- they will be serving popcorn and pizzas. Jessi is a real life Elaine Benes from Seinfeld - crazy things tend to always happen to her - it is like a constant reality TV show. Jessi tells us the craziest story that has ever happened to her - this story is insane - she worked for a diamond jeweler that turned out to be the biggest con artist who stole over 5 Million Dollars in diamonds from people by targeting widows. Don't miss this story - it involves the Secret Service agent as Mitt Romney and District Attorney and Jessi had to testify in court. He used Jessi to smuggle the stolen diamonds.When he found out that Jessi ratted him out he started following, stalking, chasing and threatening her. In the end Pete Minassian got convicted and had to serve 4 1/2 years in prison. He recently got released and is roaming the streets freely. He actually showed up at Bottled Blonde where Jessi was working and she had him thrown out immediately. Then we learn all about how difficult it is to date in the DFW night club scene. Jessi is a huge believer in "CHICKS BEFORE DICKS". They say dating is like a cesspool in Dallas. Jermey thinks its because they work in sexy places where it is dark lighting, fun music and alcohol. People see them as different people than they are in real life. Their hours are super difficult to deal with. People they date get super jealous which is understandable since they are constantly getting hit on. Texas has the most beautiful women working in the industry - some of their boyfriends come into the bar to see what they are doing. Jessi recently dated someone - it was awesome for 2 weeks - that is all he could handle of her schedule and it was over before it even began. Jermey gives us a rundown of the places he has worked and that he wants to work in the industry for the rest of his life. Then we talk all about Men being hunters, terrible communicators, having a sensitivity chip missing and that all that is driven by society as little boys were raised not to cry, Men's huge egos.How us women still like old fashioned courtship, old school romance values and respect. https://www.instagram.com/jessixcouture/https://www.instagram.com/jermeygelliott/
Tammy Kay Ly is known for her time on the Bachelor and the Bachelor in Paradise! In addition to that, Tammy is a successful real estate agent in New York, real estate investor, house flipper, insurance agent, model, actress, and bartender!
Living off the grid can be liberating and restrictive. We discuss different ways to live off the grid, things to consider and how to get started. PLUS, we are surprised with a guest cameo. Check this episode out and let us know if you'd ever live "Off The Grid". CoHost, James Boswell, Accountant, Philosopher, Bartender & Professional Referee (James.Boswell.firstname.lastname@example.org) tw: @GetOffMyLawn204 Get 2 free stocks on me: https://act.webull.com/e/icKU7YcnnRID/x0w/ $20 off your first box at Bespoke Post: https://bespokepost.com/r/7834fe0b Products I recommend: https://www.amazon.com/shop/justindigiulio And let me put $5 in your pocket: https://www.acorns.com/invite/AT63GR My favorite credit card is this: http://refer.amex.us/JUSTIDo8te?xl=cp01 Justin@DiGiulioGroup.com Text: 212-239-1839 --- Support this podcast: https://anchor.fm/justin-digiulio/support
Touchy subject, but we do our best to bring our perspective. Obviously, all ways to die end in death.. so they all do suck. But you tell us, what's the worst way to die?? CoHost, James Boswell, Accountant, Philosopher, Bartender & Professional Referee (James.Boswell.email@example.com) tw: @GetOffMyLawn204 Get 2 free stocks on me: https://act.webull.com/e/icKU7YcnnRID/x0w/ $20 off your first box at Bespoke Post: https://bespokepost.com/r/7834fe0b Products I recommend: https://www.amazon.com/shop/justindigiulio And let me put $5 in your pocket: https://www.acorns.com/invite/AT63GR My favorite credit card is this: http://refer.amex.us/JUSTIDo8te?xl=cp01 Justin@DiGiulioGroup.com Text: 212-239-1839 --- Support this podcast: https://anchor.fm/justin-digiulio/support
It's Always Sunny in Philadelphia's Glenn Howerton joins The Fred Minnick Show and discusses the Gang's new project--Four Walls Whiskey. One of which is a blend of American and Irish whiskeys, and the other, which Fred tastes on the show, is a 15-year Irish Whiskey at cask strength. In addition, they discuss what it's been like for It's Always Sunny in Philadelphia to be the longest running live-action sitcom. Fred recalls an episode in which the Gang kidnaps a restaurant critic. Could the same happen to a whiskey critic?
Ben is doing another trip to Scotland and is taking us along every step of the way! Ever wonder what to drink first thing in the morning while waiting for the plane for your next trip? Ben, of course, has some tips! To contact Ben: https://www.linkedin.com/in/ben-maguire-46bb3212/ hmsspirits.com @hmsspirits #mixologist #mixology #cocktails #bartender #cocktail #drinks #bar #bartenderlife #drink #drinkstagram #cocktailbar #craftcocktails #cocktailsofinstagram #bartending #bartenders #barman #gin #drinkup #happyhour #cocktailtime #cocktailporn #cheers #instagood #alcohol #rum #cocktailoftheday #vodka #mixologyart #cocktailhour #yachtinginternationalradio
We welcome Brendan Moylan, the owner Moylan's Brewery and the owner of Stillwater Spirits, whose Moylan's Whiskey was proclaimed the Grand National Whiskey Champion at this year's U.S. Whiskey and Spirits Open competition
Do you know someone who you can confidently say, they had a life well lived? Michael and many others can say that about Richard Wylie of Doylestown, PA. Listen to find out why. Original air date 24 June 2022.
To everyone's amazement, Taylor & Forte Catholic were mentioned in this week's Wall Street Journal. He tells Liv the story of how it all unfolded. Next, Taylor asks a seemingly strange question about Jesus' first miracle that leads to a question about implicity/fault in sin. Finally, they talk about their prayer routines/regiments that they use as a foundation for their prayer life. Enjoy! Subscribe/Rate Never miss out on the craziness of each episode by hitting the subscribe button RIGHT NOW! Help other people find the show and #MakeCatholicismFunAgain by taking a few moments to leave a review in your podcasting app. Thanks! YouTube Check out the show and other exclusive videos on our YouTube channel: https://www.youtube.com/fortecatholic Connect
In Episode 57 of Book Talk, Etc. Tina and Renee share a few of their anticipated July Releases. They also share what they've been loving lately, their latest reads, shelf additions, and have book talk about vacation reading plans **If you enjoy the podcast, please consider supporting us on Patreon ! We have great bonus episodes including: Books we DNFed, Books We Disagreed On, What's in the Mailbag, Second Year Spoiler Author Chat, + our ALL NEW CRIMINALLY BOOKED! Plus, we host fun Zoom events like Mood Reader Happy Hour and Book Talk Book Club, a private Facebook group & our NEW DISCORD where you can interact with other patrons all for just $5 a month! Loving Lately 3:26 Narwey Foldable Duffel Bag (R) 6:29 Man-Eater Eye Shadow Palette (T) Latest Reads8:17 The Housemaid | Freida McFadden (R)
Alex Negranza's career has taken him from Seattle's specialty coffee shops and cocktail bars to some of Houston's most prestigious bars and restaurants. For this episode, we check in with our 2018 Imbibe 75 Bartender of the Year to catch up on how his career is unfolding, and to chat about the work he's taking on in his newest role as president of GLASS, the Gay and Lesbian Alliance for Spirited Sipping.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe.
Esteemed professor, Dr. Jessica Spector, joins Chris and Drew for a lively discussion about new California regulations and Coca-cola's new hard seltzers. Stories: https://www.latimes.com/business/story/2022-06-09/california-responsible-beverage-service-training-act ( www.certifiedalcoholtraining.com or www.readytraining.com ) https://www.foodbusinessnews.net/articles/21479-coca-colas-alcoholic-beverage-experiments-to-continue Dope Follows: Instagram - @edwinscle @breadandspirits @reviewingtech @theacademydrinks Book - "Fix the Pumps" Darcy O'niel Distilleries - Holy Stone Distillery, Utah - Milam and Green Distillery, Texas Show - The Northman Congratulations - Emma Jansen has been awarded another James Beard Award, pre-purchase her new set project "The Bartender's Manifesto" --- Send in a voice message: https://anchor.fm/goodbottlepodcast/message Support this podcast: https://anchor.fm/goodbottlepodcast/support
Who's to blame if a mass shooting occurs after someone gets drunk at a bar? Some would say the bartender who served him. Listen to find out how this could possibly happen.Hosted by Jenna Swanson and Kelly DeVriesProduced and edited by Kelly DeVriesTheme music by Erik SwansonIntro music: Minor Mush by John Deley and the 41 Playershttps://linktr.ee/odfmpodcast
With Excitement allow me to introduce to you today's guest, the Founder of Big Grover Brewery, Matt Swift. Matt Swift grew up in the restaurant business. His mom, Faye Swift, opened Sluggers in Coralville, IA when Matt was just a young boy. Matt would go on to work in that restaurant learning about a hospitality first mentality and High standards before opening his first restaurant, Black Stone, in 2007. With numerous partners, Matt has since gone on to open Red's Ale House (2009) Big Grove Brewery Solon (2013), 30 Hop (2014), Pullmans bar (2015), Mosely's Barbecue and Provisions (2016), Big Grove, Iowa City (2017), Saint Burch Tavern (2018), Tribute (2020), and the Iowa Athletic Clun (2021). Today's feature affiliate: Bentobox. In need of a restaurant website? Click this link to find out why so many of my guests use Bentobox! Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me! Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: "Not preparing is preparing to fail." In this episode with Matthew Swift we will discuss: Dealing with a massive floods that ruins your restaurant Partnerships Candor Exiting partners Scaling Transitioning from restaurant to brewery Community involvement Today's sponsor: This episode is brought to you by Plate IQ, your Accounts Payable Automation and Expense Management solution. PateIQ works with 20,000 restaurants across the country. Plate IQ uses OCR "Optical Character Recognition" and Deep Machine Learning to eliminate manual data entry from the AP process. Automate the full life cycle of your invoices from General Ledger coding to bill payment via PlateIQ's VendorPay network. With PlateIQ's VendorPay you can seamless flow from invoice upload to paying your bills. You can earn cashback on invoices from over 180,000 vendors. With Plate IQ Vender Pay, you can see what is due when. Schedule payment by check/ACH/or Plate IQ Card. Lastly, VendorPay is also FOR Vendors. Keeping your vendors happy will give you leverage in negotiating your terms. Vendors participating in Plate IQ's VendorPay network LOVE it because it shortens Day Sales Outstanding by 25% - AKA: Vendors get paid 25% faster. To learn more head to plateIQ.com/unstoppable to get at least 25% off implementation. Fluctuating food prices. Staffing challenges- Now more than ever you need to control costs to remain profitable. MarginEdge is a restaurant management software that lets you see your food and labor costs in real time. By automating your invoice processing and totally digitizing your back office, MarginEdge saves your team hours on paperwork and gives you instant insights to manage your prime costs. Try MarginEdge free for 30 days. No contract. No setup fee. Learn more at marginedge.com/unstoppable Over 20,000 restaurants trust ChowNow (chownow.com/unstoppable) for their online ordering. With ChowNow, you'll take control of your online presence, connect with more local diners, and keep your hard-earned profits. Join the free ChowNow Marketplace to reach new customers without commissions. Want to go big? Put your restaurant in the spotlight with ChowNow Direct—a full suite of branded ordering and marketing tools, including your own app! For a limited time, Restaurant Unstoppable listeners save 30% on a ChowNow Direct annual plan. Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Good at saying yes and following through What is your biggest weakness? Details What's one question you ask or thing you look for during an interview? Energy What's a current challenge? How are you dealing with it? Staffing Share one code of conduct or behavior you teach your team. Practice candor What is one uncommon standard of service you teach your staff? Push atmosphere, respect the guest What's one book we must read to become a better person or restaurant owner? The Culture Code: The Secrets of Highly Successful Groups by Daniel Coyle Extreme Ownership: How U.S. Navy SEALs Lead and Win by Jocko Willink and Leif Babin Atomic Habits:An Easy & Proven Way to Build Good Habits & Break Bad Ones by James Clear GET THIS BOOK FOR FREE AT AUDIBLE.COM What's one piece of technology you've adopted within your restaurant walls and how has it influence operations? 7Shifts What is one thing you feel restaurateurs don't do well enough or often enough? Be present, be on the floor Name one service you've hired. 7Shifts If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Not preparing is preparing to fail Take the time to know the people around you Practice candor Contact info: Email: firstname.lastname@example.org Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Matthew Swift for joining me for another awesome episode. Until next time! Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!
Kate Gerwin sits down with the band to talk all about the happy accidents that brought her bar in Albuquerque its name - how she wound up with a distiller's license, why she's able to pay her staff a living wage and what all that astroturf is doing on the ceiling. Plus, it's the west coast show! The band is scattered up and down the left coast this week, and for once, none of them are out there opening a bar - just drinking at them.Please SUBSCRIBE and RATE the show if you can. Join us each week as we sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER: Sother Teague @CreativeDrunk SpeakeasyRadio @SpeakeasyRadio#DrinkingOnTheRadioHeritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!The Speakeasy is Powered by Simplecast.
Today: A work team building activity lead to multiple injuries. Marco Mendocino still hasn't resigned and Trudeau won't fire him. Disney is offering a new vacation package that's over $100,000. More of the Amber Heard interview. Shaq did something very kind in New York. A VHS copy of Back to the Future just sold for big money. Bartenders tell what they have seen. Have you thought about robbing a bank? Dr Anthony Fauci has COVID. Do you tell your partner if an ex reaches out to you? 3 amazing good news stories. See omnystudio.com/listener for privacy information.
Paul Interviews Rannie Childress, Founding Senior Pastor of Grace Ministries At Rapha (All Are Included). Rannie has had a long and wonderful journey since his early days as Bartender, Ordinance Man in the USA Navy……15 years behind bars (Texas & Alabama Combined). He Began his Grace journey with Grace Communion international, then with Steve McVey, Baxter Kruger, Paul Young, Mike Zenker and others, but, mainly The Holy Spirit Rannie has advanced degrees and certifications in a variety of Alcohol, Drug and Addiction counseling, Human Resources, Education, and has been Senior Pastor/CEO of Grace Ministries At Rapha See omnystudio.com/listener for privacy information.
In this episode of On The Back Bar Podcast, I release my digital seminar that was on the Bar Convent Berlin education program for 2021. "The tactics, routines, and habits of leaders, icons and world-class beverage experts" Enjoy! https://www.patreon.com/onthebackbar ***** Join our community on Facebook! Beverage Network This podcast relies on our listeners to keep the show going! If you could support us by joining our Patreon it would really help this podcast grow. Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me. Or you can just buy me a coffee to say thanks with the link below! :) https://www.patreon.com/onthebackbar buymeacoffee.com/chrismenning ***** If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future. Head over to our website gastronomerlifestyle.com Contact me at Christopher.email@example.com
Trying to figure out Lady Gaga lyrics, its Flag Day, figures in Hollywood are trying to be more responsible about guns in movies, Charlie Sheen's daughter is on OnlyFans, Amber Heard does not blame the jury for the trial outcome, it's going to be sunny today, Wiggins had a big night for the Warriors, woman is sentenced for killing her husband, two thirds of people would take time away from their vacation to date someone they met, people doing bartenders, and Vinnie reads your texts!
Thanks for listening! This week the authors of Pouring with Heart: The Essential Magic Behind the Bartenders We Love, Cedd Moses and Erik Cardona, join me to discuss their co-writing venture. We talk about each of their journeys, the ups and downs of being an entrepreneur, and what inspired this great book! As always we concluded with the eternal question, “Are You Okay?” But, spoiler alert… we weren't. xo, Pamela LISTEN/SUBSCRIBE TO THIS PODCAST Apple Podcasts: https://podcasts.apple.com/us/podcast/no-ones-okay/id1495487224 Spotify: https://open.spotify.com/show/71zwoGcKEgZ8FvMVcwPawh?si=85kZIupGTICYMvarnmw0ag Stitcher: https://www.stitcher.com/show/no-ones-okay NO ONE'S OKAY SCHEDULE New Episodes every Tuesday BASED ON SCHEDULE New Episodes every other Monday CONNECT WITH US Website- http://www.noonesokay.com SOCIAL MEDIA Instagram- https://www.instagram.com/noonesokay @PamelaPortnoy POURING WITH HEART https://www.amazon.com/Pouring-Heart-Essential-behind-Bartenders-ebook/dp/B09LP65MTK ERIK CARDONA https://www.instagram.com/sleric_/?hl=en #NoOnesOkayPodcast #PamelaPortnoy #PouringwithHeart
This week on Inside Julia's Kitchen, Todd Schulkin welcomes Tiffanie Barriere, an award-winning bartender, influencer and educator known as “The Drinking Coach.” They discuss Tiffanie's path to becoming a sought-after mixologist, how she mixes storytelling with drink-making and how to make cocktails perfect for summer. Plus, Tiffanie shares a Julia Moment.Photo Courtesy of Lynsey WeatherspoonThe Julia Child audio clip from The French Chef comes courtesy of the WGBH Media Library & ArchivesInside Julia's Kitchen is Powered by Simplecast.
In the time it takes to rock out to the classic Beatles hit "Revolution," Dan reveals all about the most revolutionary of classic cocktails, the Cuba Libre, which also goes by the less mellifluous name “rum and Coke.” It is one of the most popular drinks in the world, thanks to the relentless marketing efforts of the Bacardi company and wide availability of its ingredients. If you've never tried a Cuba Libre, get ready, cuz like the jaunty rhythm of the Miami Sound Machine, it's gonna get ya... Learn more about your ad choices. Visit megaphone.fm/adchoices
Beyond pet peeves, the tiny things that could truly ruin your day. That's what we're talking about in this episode. What's the last thing you overreacted to? CoHost, James Boswell, Accountant, Philosopher, Bartender & Professional Referee (James.Boswell.firstname.lastname@example.org) tw: @GetOffMyLawn204 Get 2 free stocks on me: https://act.webull.com/e/icKU7YcnnRID/x0w/ $20 off your first box at Bespoke Post: https://bespokepost.com/r/7834fe0b Products I recommend: https://www.amazon.com/shop/justindigiulio And let me put $5 in your pocket: https://www.acorns.com/invite/AT63GR My favorite credit card is this: http://refer.amex.us/JUSTIDo8te?xl=cp01 Justin@DiGiulioGroup.com Text: 212-239-1839 --- Support this podcast: https://anchor.fm/justin-digiulio/support
Filters are giving everyone a false sense of reality. Airbrush and touch ups were once reserved for celebrities, billboards, and magazines. Now everyone looks great in print (and digital). But is that for the best? Listen on and weigh in with your opinion. CoHost, James Boswell, Accountant, Philosopher, Bartender & Professional Referee (James.Boswell.email@example.com) tw: @GetOffMyLawn204 Get 2 free stocks on me: https://act.webull.com/e/icKU7YcnnRID/x0w/ $20 off your first box at Bespoke Post: https://bespokepost.com/r/7834fe0b Products I recommend: https://www.amazon.com/shop/justindigiulio And let me put $5 in your pocket: https://www.acorns.com/invite/AT63GR My favorite credit card is this: http://refer.amex.us/JUSTIDo8te?xl=cp01 Justin@DiGiulioGroup.com Text: 212-239-1839 --- Support this podcast: https://anchor.fm/justin-digiulio/support
Homecoming Queens is back with their friend and star of Lindsay Lohan's Beach Club and Ex On The Beach, Mike Mulderrig! They chat about how reality tv show producers can't be trusted and what it's actually like when reality tv shows reach out trying to get you on their show. Plus, Mike spills some piping hot tea about what really went down on the latest season of Ex On The Beach. Watch the full episode on our YouTube channel: @listentoeve. Follow Homecoming Queens @homecomingqueenspod on IG and TikTok. Follow Courtney @courtneyrevolution on IG and @courtrevolution on TikTok. Follow Savannah @savpalacio on IG and TikTok. Homecoming Queens is part of the Eve Podcast Network and a Forever Dog Production. Executive Producer: Tracy Soren Producer: Clementine Yost Development Executive: Mariah Nickolas Engineer and Editor: Sebastian Portuondo Theme Song: Will Pitts Cover Photo by Stephanie Saias Special thanks to Joe Leonardo Forever Dog Productions is Joe Cilio, Alex Ramsey, and Brett Boham Learn more about your ad choices. Visit megaphone.fm/adchoices
In this episode of Bourbon With Friends. The guys sit down with Cocktail developer and author Thea Engst.Thea grew up on the dairy farm her father owned and operated in Upstate NY. She has spent her adult life being a displaced farm girl in cities, traveling, writing, and drinking a lot of bourbon.Thea is a hospitality veteran, having worked in restaurants for more than a decade. She has hosted, served, tended bar, and worked as a bar manager, assistant general manager, and general manager. She combined her love of writing with her love of all things bar related in her first book with coauthor, coworker, and friend, Lauren Vigdor in 2017 with “Drink Like a Bartender”, published by Adams Media and Simon and Schuster. It was rated one of the “Best Booze Books of 2017” by “Forbes Magazine”.Since the pandemic, Thea has worked as a cocktail developer for “The Unofficial Disney Parks Drink Recipe Book” (which made The NY Times Best Seller list) and “The Unofficial Disney Parks EPCOT Cookbook”. Her most recent book is “Nectar of the Gods”, which she coauthored with podcaster and Greek and Roman mythology expert Liv Albert, and is now available for sale wherever books are sold.follow Thea on IG. @engstytheaYou can also purchase her new book, Nectar Of The Gods on amazon. https://www.amazon.com/Nectar-Gods-Hurricane-Appletini-Cocktails/dp/1507217994
Immigrant bartender comedian Colum Tyrrell and former bartender turned current gullible comic Caitlin Peluffo met me in the studio and had some fun talking about the ins and outs of being behind the bar. The bartender is the most important front-line worker in the nation and the backbone of our society. And these two were some of the worst in this important field of work. Please, tip your bartender For more Ari Shaffir: Special Taping June 11-12 in New York: Ari Shaffir: Jew For all upcoming shows & tickets: Tour — Ari Shaffir Subscribe on YouTube Tour Dates Instagram - @arishaffir Patreon Cool merch & more For more Colum Tyrrell: Instagram: @columtyrrell Twitter: @columtyrrell YouTube Patreon For more Caitlin Peluffo: Instagram: @caitlinpeluffo Twitter: @caitlinpeluffo Good Time Gal with Caitlin Peluffo - Apple Podcasts Caitlin Peluffo | Linktree The Music: John Lee Hooker - One Bourbon One Scotch and One Beer Gretchen Wilson - Not Bad For A Bartender Hey Bartender Semisonic - Closing Time Thanks to our sponsors! Head to 3chi.com and use code "Ari" for 5% off your order and at BetterHelp.com/Ari you'll get 10% off your first month of counseling!
By the end of the summer, all of California's alcohol servers and their managers are required to complete mandatory training and have a valid Responsible Beverage Service certification from the Department of Alcoholic Beverage Control. Sports franchises around the country have made public shows of support for the LGBTQ+ community during Pride Month. The Rays are no different—though apparently, not every player on the team is eager to participate. British Prime Minister Boris Johnson survived a no-confidence vote on Monday, securing enough support from his Conservative Party to remain in office despite a rebellion that leaves him a weakened leader with an uncertain future. Three people were killed and at least 11 others were injured when "several active shooters" opened fire at a crowded intersection in Philadelphia's South Street entertainment district late Saturday night -- one of a string of mass shootings that erupted across the country over the weekend. See omnystudio.com/listener for privacy information.
In this episode of On The Back Bar Podcast, Chris talks to Priyanka Blah a leading South Asian drinks writer Founder of The Dram Attic and Academy Chair for Asia's' 50 Best Bars and World's 50 Best Bars. Enjoy! Links https://thedramattic.com/ Priyanka Blah https://www.naospirits.com/ ***** Join our community on Facebook! Beverage Network This podcast relies on our listeners to keep the show going! If you could support us by joining our Patreon it would really help this podcast grow. Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me. Or you can just buy me a coffee to say thanks with the link below! :) https://www.patreon.com/onthebackbar buymeacoffee.com/chrismenning ***** If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future. Head over to our website gastronomerlifestyle.com Contact me at Christopher.firstname.lastname@example.org
Welcome to this week's episode of the PEBCAK Podcast! We've got four amazing stories this week so sit back, relax, and keep being awesome! Be sure to stick around for our Dad Joke of the Week. (DJOW) Follow us on Instagram @pebcakpodcast PEBCAK - Acronym of “problem exists between chair and keyboard.”
Bartender, distiller, rum enthusiast, NYC native and man about town Jelani Jah Johnson joins the band to talk about his illustrious career, share some stories, and recount the chance encounters that turned out to be pivotal moments on his journey to the first (legal) distillery in Manhattan since prohibition. And why barbacking rocks and everyone who thinks they're too good for it is wrong. Plus the weekly recap of the bars Sother's opened and the weddings Greg's attended, twenty-seventh edition.Finally, the fundraiser to help Hiller & Moon, a beloved Brooklyn cheesemonger after their devastating fire is still going strong. If you've got the means and are so inclined, you can donate here: https://gofund.me/9681a46cPlease SUBSCRIBE and RATE the show if you can. Join us each week as we sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER: Sother Teague @CreativeDrunk SpeakeasyRadio @SpeakeasyRadio#DrinkingOnTheRadioHeritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!The Speakeasy is Powered by Simplecast.
05-27-22 - Holmberg's Morning Sickness - Catalytic Converter Theives Caught- Italian Bartender - Memorial Day Proposal & Divorce - Friday May 27, 2022