Podcasts about bartenders

I discuss three new decks storming the meta, before playing the Imbue Paladin deck. You can find the deck import code below the following contact links.  You can follow me @blisterguy on Twitch, Bluesky, and Youtube. Join our Discord community here or at discord.me/blisterguy. You can support this podcast and my other Hearthstone work at Patreon here. ### Imbue Paladin # Class: Paladin # Format: Standard # Year of the Raptor # # 2x (1) Aegis of Light # 2x (1) Dragonscale Armaments # 2x (2) Bitterbloom Knight # 2x (2) Dirty Rat # 2x (2) Equality # 1x (2) Redscale Dragontamer # 2x (3) Consecration # 2x (3) Goldpetal Drake # 2x (3) Petal Picker # 2x (4) Dreamwarden # 2x (4) Flutterwing Guardian # 1x (4) Resplendent Dreamweaver # 2x (4) Ursine Maul # 1x (7) Anachronos # 2x (7) Renewing Flames # 1x (8) Malorne the Waywatcher # 1x (8) Ursol # 1x (125) The Ceaseless Expanse #  AAECAamaBgaq6gac+wa0gQfygwfrrAeIrQcMnJ8E7p8E0Z4G1voGofsGz/4G7/4GyP8G94EHwIcHwo8Hw48HAAA= ### Imbue Jug Priest # Class: Priest # Format: Standard # Year of the Raptor # # 2x (1) Acupuncture # 2x (1) Brain Masseuse # 2x (1) Catch of the Day # 2x (1) Overzealous Healer # 2x (2) Bitterbloom Knight # 2x (2) Lunarwing Messenger # 2x (2) Orbital Halo # 2x (2) Papercraft Angel # 2x (2) Shadow Ascendant # 2x (2) Spirit of the Kaldorei # 1x (3) Chillin' Vol'jin # 1x (3) Dreamplanner Zephrys # 2x (3) Kaldorei Priestess # 2x (3) Observer of Mysteries # 2x (3) Trusty Fishing Rod # 2x (5) Menagerie Jug #  AAECAaeaBgLX0gbM4QYOguwFxKgG/agG17oGjMEG1cEGi9YG8+EGouMGoPsG94EHhYYHrJQHoqwHAAA= ### Wallow # Class: Warlock # Format: Standard # Year of the Raptor # # 2x (1) Conflagrate # 2x (1) Glacial Shard # 2x (1) Rotheart Dryad # 2x (2) Avant-Gardening # 2x (2) Creature of Madness # 2x (2) Eat! The! Imp! # 1x (3) Hellfire # 2x (3) Raptor Herald # 2x (4) Domino Effect # 1x (4) Griftah, Trusted Vendor # 1x (4) Nightmare Lord Xavius # 2x (4) Overgrown Horror # 2x (4) Shadowflame Stalker # 2x (4) Treacherous Tormentor # 1x (6) Bob the Bartender # 1x (7) Wallow, the Wretched # 1x (0) Zilliax Deluxe 3000 #   1x (0) Zilliax Deluxe 3000 #   1x (4) Twin Module #   1x (5) Perfect Module # 2x (10) Table Flip #  AAECAcbbBAaPnwTHpAan0wbkggfDgwfblwcM054GlbMGibUGlMoGnvkGtfoG34IHjoMHw4cHqYgH6psH9qcHAAED9bMGx6QG97MGx6QG6t4Gx6QGAAA=

https://linktr.ee/Bartenderatlarge?fbclid=PAQ0xDSwKYNv1leHRuA2FlbQIxMAABpxQXKrMJx1fMvwrHYnk-mLVEhm-0XQ-ImKqZBqd5ZN6_w5nhWVrbLw_BejiP_aem_rDrfqHqrX2L49kNrt8ZqdA

A heap of Balance Teasers for the Miniset meta have been posted! and I play Travel Agent Control Warrior on the ladder. You can find the deck import code below the following contact links.  You can follow me @blisterguy on Twitch, Bluesky, and Youtube. Join our Discord community here or at discord.me/blisterguy. You can support this podcast and my other Hearthstone work at Patreon here. # 2x (1) Concussive Shells # 2x (2) Dirty Rat # 1x (2) Safety Goggles # 2x (2) Shield Block # 2x (2) Starport # 2x (2) Travel Agent # 1x (3) Bulwark of Azzinoth # 2x (3) Shadowflame Suffusion # 2x (4) Ghost # 2x (4) Yamato Cannon # 2x (5) Ancient of Yore # 2x (5) Brawl # 2x (5) Hostile Invader # 1x (6) Bob the Bartender # 1x (7) Kil'jaeden # 1x (7) Marin the Manager # 1x (8) Jim Raynor # 1x (9) Fyrakk the Blazing # 1x (9) Ysera, Emerald Aspect #  AAECAZTxBgiHoAa6wQbp7Qav8Qap9QasiAfujwfblwcLiKAEjtQE0Z4GmMsGsOIG2PEG6fEGkPIGvPQG6IcHtpQHAAA=

Chuck Cowdery was called “the dean of American whiskey journalism” by no less than Robert Simonson in the New York Times. So when I decided more than 250 episodes into this podcast to finally devote one to Mexican whiskey, I naturally invited my celebrated drinking buddy over. It's (perhaps) the corniest episode of Agave Road Trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Chuck Cowdery and additional wisdom from Ismael Gomez of Laika Spirits, Xaime Navarro of Whisky Juan del Campo and Gracias a Dios Mezcal, Txomin Alcorta of Whisky Prieto y Prieta, and Jonathan Barbieri of Whiskey Maiz Nation!Episode NotesCheck out The Chuck Cowdery Blog!Thanks to Ismael Gomez of Laika Spirits, Xaime Navarro of Gracias a Dios Mezcal and Juan Del Campo Whiskey, Txomin Alcorta of Whisky Prieto y Prieta, and Jonathan Barbieri of Whiskey Maiz Nation for the quotes this episode.You can check out NOM 199 here and to see how the rules for whiskey in Mexico compare to the rules for Mezcal, Tequila, and everything else, check out this spreadsheet.And if the tangent about feni in Goa got you going, check out Hansel Vaz's Instagram page and Fazenda Cazulo!

A Note From The Host: Our next guest is a one-of-a-kind creative who just so happens to be someone who crafts the world's most elevated and unique cocktails. Alba Huerta is a Houston-based bartender + owner of Julep – who won a James Beard award for her work. She's a cocktail educator, author, and longtime business owner – inheriting that drive from her parents, and who ploughed head-on into her purpose. What is so interesting about Alba's story, is that while she's made a serious mark in technique and flavor, it's people and the hallowed aspects of hospitality that have driven her since the age of 18 to be the celebrated creator and entrepreneur she is today. Here, Alba humbly shares her unique story of cocktails that tell a story, with a lot of advice for business owners and fans of food and drink along the way.Discover more + Shop The Podcast:JulepJulep: Southern Cocktails Refashioned by Alba Huerta + Marah Stets Discover the episode and more on storyandrain.comfollow @storyandraintalks and @storyandrain on Instagram follow @storyandraintalks and @storyandrain on Threadsall about the host

In this edition, we discuss the essential topic of tipping wedding vendors.   Learn who to tip, how much, and when to do it to ensure your special day goes off without a hitch.     This podcast is for engaged couples who are stressed out with wedding planning and family expectations but want a fun wedding day.   They cover various aspects such as who should be tipped, appropriate amounts, and the best times to tip.     Key vendors discussed include catering staff, bartenders, hair and makeup artists, officiants, DJs, musicians, photographers, videographers, and wedding coordinators.   We'll explore alternative ways to show appreciation for vendors, especially for couples on tight budgets.   Whether you're recently engaged or deep into wedding planning, these expert tips and strategies will help you create a memorable and stress-free wedding experience.     Stress-free Wedding Planning Podcast #149:  Become a Wedding Tipping Pro: Secrets to Vendor Happiness   Host: Sal & Sam Music: "Sam's Tune" by Rick Anthony   TIMESTAMP   00:00 Stress-free Wedding Planning Podcast #149: Become a Wedding Tipping Pro: Secrets to Vendor Happiness 01:00 Podcast Overview and Goals   02:30 The Importance of Tipping   03:30 Origins of Tipping   04:15 Who to Tip and How Much: Catering Staff and Bartenders   04:45 Hair and Makeup Artists   05:15 Officiant   05:45 Entertainers: DJ, Musicians and Bands   06:15 Photographers and Videographer   06:30 Wedding Coordinators and Planners   06:45 Transportation   07:00 Delivery and Setup Crew   07:30 When and How to Tip   10:30 Wedding Tip Wednesday: Trying to Please Everyone   11:30 Alternative Ways to Show Appreciation: A Glowing Review   12:45 A Handwritten Thank You Note   13:30 Refer Vendors to your Friends and Family   14:15 A Personalized Gift   14:45 Providing a Meal and Refreshments for your Vendors   15:30 Final Thoughts and Community Engagement   16:30 Closing Remarks and Farewell       Get your FREE no-obligation report TODAY: "8 QUESTIONS YOU MUST ASK A WEDDING PROFESSIONAL BEFORE BOOKING THEM" http://forms.aweber.com/form/55/756659955.htm Music List Giveaway  https://www.afterhourseventsofne.com/guestcontact *** Join us in the Stress-free Wedding Planning Facebook group https://urlgeni.us/facebook/stress-free-wedding-planning Copyright © 2025 Atmosphere Productions LLC All Rights Reserved. Produced By Atmosphere Productions in association with After Hours Events of New England https://atmosphere-productions.com https://www.afterhourseventsofne.com #2025Bride #2026Bride #WeddingOfficiant #WeddingCeremony #LegalWedding #WeddingPreparations #weddingprograms #WeddingParty #weddingpro #weddingexperts #WeddingInspo #WeddingIdeas #weddingcakes #champagnetoast #farewellbrunch #weddingfavors #WeddingGoals #WeddingWisdom #WeddingTips #DreamWedding #WalkDownTheAisle #StressFreeWedding #StressFreeWeddingPlanning #StressFreeWeddingPlanningPodcast #WeddingPodcast #WeddingTipWednesday #WeddingAdvice #WeddingDay #CTweddingdj #WeddingDJ #AtmosphereProductions #AfterHoursEventsOfNE

Faith No More's Billy Gould dives into the story behind Yebiga, his Serbian plum brandy. He shares how his love for Balkan culture inspired the bold, authentic spirit. Gould explains the craft behind Yebiga, from traditional distillation to its unfiltered purity. He also laughs about its ‘no-nonsense' strength and the best ways to enjoy it. Whether you're a brandy enthusiast or a Faith No More fan, this is a story you will want to hear. Brooklyn Bar Convent:  https://linktr.ee/Bartenderatlarge?fbclid=PAQ0xDSwKYNv1leHRuA2FlbQIxMAABpxQXKrMJx1fMvwrHYnk-mLVEhm-0XQ-ImKqZBqd5ZN6_w5nhWVrbLw_BejiP_aem_rDrfqHqrX2L49kNrt8ZqdA ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Send us a textCapítulo 78: In this episode of Ocu-Pasión, we are joined by the dynamic and creative Marie Sandoval, widely known as Your favorite bartender marie. Based in Hawthorne, California, Marie has been leading the way in the mixology world since 2011, blending innovation, flavor, and flair into every cocktail she creates.Marie's journey into the art of cocktail-making began with a deep love for flavor combinations and a drive to bring people together through memorable drinking experiences. Over the years, she has built a thriving business that not only provides professional bartending services for special events but also offers fun, educational experiences like her signature Molecular Mixology Workshops.In this conversation, Marie shares how she balances the art and science of mixology, how she customizes her menus to match her clients' unique tastes, and what it takes to bring a vision to life—from a mimosa bar at brunch to mocktails and pan dulce at community events. Whether she's crafting a Paloma or teaching the basics of cocktail design, Marie infuses every moment with joy and originality.Tune in to hear how Yourfavoritebartendermarie is leaving her mark on the world of mixology and inspiring others to explore the creative possibilities of flavor.Follow Marie: https://www.instagram.com/yourfavoritebartendermarie linktr.ee/yfbmarieOcu-Pasión Podcast, hosted by Delsy Sandoval, is a heartfelt interview series celebrating the diverse experiences of Latin American/Latinx artists and visionaries. Join us in exploring culture and creativity through meaningful conversations. If you'd like to support the podcast, please rate and review us here. For more information and to get in touch with Delsy, visit www.ocupasionpodcast.com. Connect with us on Instagram @ocupasionpodcast, join our Facebook Group here, and find all episodes on our website www.ocupasionpodcast.com. Don't forget to subscribe to our Substack newsletter at ocupasionpodcast.substack.com for updates and exclusive content. Your support is greatly appreciated!

In this conversation, Rob Chevez interviews Cory King, exploring his journey from working in the restaurant industry to becoming a successful real estate investor and agent. Cory shares his early motivations, experiences with real estate auctions, and the strategic decisions that led him to build a profitable portfolio. He emphasizes the importance of location, market research, and leveraging client relationships to maximize investment opportunities. The discussion highlights the challenges and rewards of transitioning into real estate, as well as practical tips for aspiring investors. In this conversation, Cory King and Rob Chevez discuss various investment strategies, focusing on wealth building through real estate. They explore the importance of networking for out-of-state investors, share insights on market trends, and reflect on personal experiences with both successful and challenging deals. The discussion emphasizes the need for sound strategies, community connections, and the lessons learned from navigating the complexities of real estate investment.

Best known for the "It" film franchise and the satirical superhero series "Gen V," Nicholas Hamilton is also a musician and viral mixologist with a large TikTok following, for whom he crafts cocktails and reviews ready-made drinks. He talks about his new cocktail book, Sipsy-Doozy: 100+ Respectfully Crafted Cocktails for the Home Bartender. On Tuesday, June 3, he will appear at The Up & Up in the West Village for a signing and tasting.

Last episode we contrasted the good done through the consumption of heritage agave spirits with the damage caused by same. This episode, we talk about the damage done by the casual consumption of agave spirits. And coffee. And chocolate. And … well, everything. It's a casual-destruction episode of Agave Road Trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto with wisdom from Xaime Navarro of Gracias a Dios Mezcal.Episode NotesThanks to Xaime Navarro of Gracias a Dios Mezcal and Juan Del Campo Whiskey for the quote this episode.Shout outs to Palomo Mezcal, Dark Matter Coffee, Chengdu Bistro, Rogue Ales & Spirits, and Chuck Klosterman and his novel Downtown Owl! (But also … go read Sex, Drugs, and Cocoa Puffs: A Low Culture Manifesto. Like, now.)

When you tell me who to interview, I listen. Who should I interview, I asked folks on Facebook. What central PA creators would you like to hear from? And one of the most asked-for names was Sc'eric Horner, the bartender at Pine Grove Hall in Pine Grove Mills, PA. He's a regular on top bartender lists in the area, he's creative, some say eccentric, but almost everyone agrees: he makes great drinks.  I got the interview, and it's here, all 50 minutes of it. I found him to be open, honest, and a fascinating interview. I think you're going to enjoy this, whether you find cocktails intriguing or not. To be honest, a 50 minute interview didn't give me a lot of room for much else. What I'm Drinking Today is a Liberty Pole Spirits canned Old Fashioned, made with their straight rye whiskey. Can a canned Old Fashioned be any good? We'll find out! The Smack-Dab in the Centre sponsorship moment is about some great cocktail bars in State College.  I would remind you about the small contest we have going on. I'm asking you for your favorite central Pennsylvania foods, and suggestions on which one you'd like to hear about in a future episode. If your suggestion is the winner, I'll thank you by name in the episode and send you five STAG stickers; and I'll draw a random winner from all respondents to get another five-pack of STAG stickers! Next episode? I have a barbecue interview, but I'd rather keep that for warmer weather. I have a couple interview prospects bubbling, they might work out; or I might do a town profile, seems like a good time to get on the road.   See you in two weeks! Until then? TELL YOUR FRIENDS ABOUT THE PODCAST! Seen Through A Glass is sponsored by the Happy Valley Adventure Bureau. Come visit Centre County!   This episode uses these sounds under the following license: Creative Commons CC BY 4.0 https://creativecommons.org/licenses/by/4.0/ "Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/ arrow-impact-87260 Sound Effect found on Pixabay (https://pixabay.com) "Glow" by Scott Buckley | www.scottbuckley.com.au Music promoted by https: //www.chosic.com/free-music/all/ All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.

Nicole Cherie Hesse is the founder of Wonder World Marketing, a top-rated podcast host, and a Forbes-featured self-made millionaire who went from being a mouthy bartender to building a multi-seven-figure international marketing empire in just 13 months. She has empowered thousands of high-vibe entrepreneurs to monetize their skill sets and strategically align their systems to crush consistent five and six-figure months while expanding the Wonder Ripple of impact.Using her proprietary & highly innovative strategy of Catalyst Marketing, she easily sells 6+ figures per month from her highly optimized Unicorn Sales Funnel. She loves showing her unicorn clients how to do the same. Her proprietary mindset strategy, The Seven Layer Transformation, has changed the way entrepreneurs rewire their thought patterns for rapid success by putting fulfillment first.When she is not running her companies, writing her books, or coaching her clients, you can find her floating in a salt tank or lounging in an airport with her husband and two teenage children on their way to their next big adventure. Nicole has big plans to expand Wonder World to entrepreneurial theme park proportions. She will be the first to tell you that this is just the beginning…Connect with Nicole here:https://www.linkedin.com/in/nicole-cherie-hesse-money-mindset-mentor-with-a-marketing-company-%F0%9F%A6%84%F0%9F%92%96-a6417839/https://www.facebook.com/nicole.barker.165https://www.facebook.com/groups/wonderwomenthrivehttps://www.instagram.com/moneymakingunicornswww.nonstopnotifications.comDon't forget to download our FREE LinkedIn High-Impact Post Templates here:https://www.thetimetogrow.com/ecsposttemplates

Join us this week as we are joined by Sam Willy, Regional Agave Master for PATRÓN Tequila, as he dives into the art of traditional tequila production. Sam explains the meticulous process—from harvesting ripe agave to slow fermentation—that sets premium tequila apart. He also highlights the growing demand for additive-free tequila and why transparency in production matters. Learn how PATRÓN Tequila upholds these time-honored methods to deliver exceptional flavor and quality. www.patrontequila.com   This episode produced in association with PATRÓN Tequila ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

In this episode of The Sandy Show, Sandy and Tricia kick things off with some fun banter about the end of the school year. They dive into a quirky story about Meghan Markle and a fan suing her over a bath recipe gone wrong. The hosts are skeptical and think it's a money grab. They then chat about their Mother's Day plans, opting for Mexican food over a home-cooked meal. Tricia shares her love for Shirley Temples, and they laugh about past drink mishaps. The episode wraps up with Sandy's amusing attempt to impress Tricia by cleaning out his email inbox. (00:00:00)  Sandy introduces the morning radio show and teases a Meghan Markle story.School Year End Approaches(00:00:21)  Discussion about the approaching end of the school year and personal reflections.Meghan Markle's New Name(00:00:57)  Tricia mentions Meghan's preference to be called Meghan Sussex and public resistance.Lawsuit Over Bath Recipe(00:01:06)  A fan claims skin ulcers from a bath recipe shared by Markle, leading to a lawsuit.Skepticism About the Lawsuit(00:02:21)  Sandy and Tricia express doubts about the legitimacy of the lawsuit against Markle.Mother's Day Dinner Plans(00:03:25)  Sandy shares his initial plan for Mother's Day dinner, which changes to dining out.Tricia's Favorite Drink(00:04:41)  Tricia reveals her enjoyment of Shirley Temples and a humorous anecdote about ordering one.Exploring the Ocean(00:06:47)  Tricia shares a surprising fact about ocean exploration and its vast unexplored areas.Discussion on Squirrel Pets(00:07:09)  Tricia humorously discusses her desire to have a pet squirrel, contrasting Sandy's views.Kelly Clarkson Show Replacement Rumors(00:08:34)  Tricia speculates on potential replacements for Kelly Clarkson on her show.Ocean Exploration Facts(00:09:27)  Tricia shares statistics about deep-sea dives and unexplored ocean areas.Household Chores and Attraction(00:10:41)  Sandy discusses how household chores can make him more attractive to Tricia.

Support the sponsor! ► Rocket Money: https://rocketmoney.com/mrcreeps TIMESTAMPS: 0:00:00 "I'm a Bartender in Rural Wyoming. I Follow 5 Strange Rules." 0:43:47 "Emergency Alert: Do Not Enter Your Basement. Stay Above Ground." 1:32:46 "My Grandfather Fought in World War Two. Ever Since Then He's Been Strange."

Send us a textThis week, Angeline and Rebecca start by discussing Karen Read and why she is a thing.  Then Josh joins to discuss having to go to hunter safety, and what he could do for work when we move to Arizona.Be sure to come and chat with us here:Website: www.icbympodcast.comFacebook: @icbympodcastTwitter: @icbympodcastInstagram: @icbympodcastDiscord: https://discord.gg/7Vu7WCn58J

This episode of the North Carolina Food and Beverage Podcast, hosted by Max Trujillo, highlights the return of the 'Bubbles and Brisket' event for its fifth year, scheduled for Saturday, June 7th. The event will feature around ten chefs, multiple bars, and a variety of beverages, including sparkling wines, beers, and potentially a cash bar for full-strength drinks.  Get Tickets HERE Let's chat bartending and bar culture with Jacob Gallant and Ritchie Reno of Raleigh's Wolfe & Porter, a bar offering multiple spaces, including a neighborhood bar, a classic cocktail lounge, and an outdoor patio with live music. We share anecdotes from our bartending days and discussing cocktail recipes, customer interactions, and the evolution of drinking trends. Highlighting their expertise and passion for mixology, we talk about crafting distinctive cocktails and the importance of creating a welcoming environment. The episode concludes with a teaser for an upcoming tiki-themed anniversary party, promising an exciting celebration with themed cocktails and live music.  

On this second episode of the MSA in 5 from Man Seeks Adventure Brad Fanshaw and Abby Iverson have some great tips. They will tell you about: • Where the World of Bartenders is Headed • Common Rental Car Mistakes • Old Time Curse Words VISIT US: www.ManSeeksAdventure.com FOLLOW US ON INSTAGRAM @manseeksadventure @Bradley_Fanshaw @davidwmarek

It's amazing and moving to see mezcalerxs whose lives have clearly improved as a result of the growing interest in agave spirits. But there's another side to that story – or, really, multiple other sides to it: some good, some bad, and some … well, the jury is still out on those. We talk about those various stories in this episode of Agave Road Trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto.Episode NotesThis episode cover is Courtesy of Slim Pickens! Thanks, Slim!The episode of “The Hidden Brain” that I was trying to recall is “Relationships 2.0: The Power of Tiny Interactions + Your Questions Answered: Erica Bailey on Authenticity.” So good!My friends Jen & Adam Murphy have great Instagram feeds, if you're a gardening nerd or a garden-in-a-cocktail nerd!Shout out this episode to Jason Cox whose Cinco Sentidos brand of agave spirits is amazing! Equally amazing are his two (count them, two!) brands of Oaxacan rum: Alambique Serrano and Cañada - Aguardiente Oaxaqueño!Shout out this episode to Mezcal tour guide Randall Stockton and his amazing pandemic program, Feeding Chichicapam!Shout out this episode to Chuck Klosterman and his novel Downtown Owl! (But also … go read Sex, Drugs, and Cocoa Puffs: A Low Culture Manifesto. Like, now.)

Desde San Diego hasta todo EE.UU., Cesar Sandoval nos cuenta su experiencia como el primer embajador de Casa Lumbre y su conexión profunda con el maíz, el diseño de botellas y el nuevo mundo de los destilados sin alcohol.

Emails, Your Guess is as Good as Mine Categories: Stolen Cars & Gnarly Teeth! Plus Headlines Mike is NOT working on and the Shot of the Day!

Tom Cruise, Diddy and Jen Aniston walk into a bar...(Bartender ejects Diddy back to prison.) This week is chalk full of your favorite and not-so-favorite A-listers.Also, check out our fabulous sponsors:For VIIA gummies (CBD or CBD with THC, whatever your pleasure) go to VIIAHEMP.COM/ROSEPRICKS for 15 percent off orders over 100, free shipping and a free gift of your choosing.For healthy hair, FORHERS.COM/ROSEPRICKS for your online free consultation. 

10. Juni 1996: Dr. Orpax stellt Quark eine kolossale Fehldiagnose – doch anstatt sich zu freuen, dass er nicht am Dorek-Syndrom verendet, hadert der Bartender mit den Urfesten seiner eigenen Kultur. Lässt er sich als Ferengi von Garak meucheln – oder lebt er als ohrläppchenloser Vertragsbrecher weiter? Zudem hat eine Schwangerschaft in der echten Welt verblüffende Konsequenzen für die Bildschirmfamilie O'Brien. In Deutschland: Quarks Schicksal, ausgestrahlt am 11. November 1996.

In part 1 of my conversation with acclaimed bartender Charles Joly, some of the topics we discuss include: The two predominant “schools” of cocktail programs you might encounter in the early 2000s, and how Charles found his home and his voice in the seasonal and ingredient-focused program at a place called The Drawing Room. The conditions and events that led Charles to take on his break-out role on a national stage as the beverage director of the incredibly high-profile bar at The Aviary--a venue renowned for its avant-garde, highly technical molecular mixology drink preparations. How Charles handled the culture shock of transitioning into that role - the feeling of being parachute-dropped into a foreign land - and why a round of cheeky Tequila shots with guests helped to humanize the service style just a little. We also discuss what it means for a cocktail or ingredient to make “sense,” which involves using context cues and narrative structure to help communicate the “why” behind the “what” and “how” of a drink. Along the way, we explore the tattoos you'd see on Charles' arms if he were to prepare a drink in front of you, why every bartender should know somebody peddling rare tea and Iberico ham, the beauty of “vibe-based” bartender's choice cocktails, and much, much more.  

You're listening to Bardtenders!In this episode of "The Mixing Glass", Bradley Thomas Stephens talks about his career in the industry and giving back to his community and those around him.  He also discusses the education programming that is sponsored by the United States Bartenders' Guild - where he currently serves as the Vice President and National Education Chair.  ------------Bradley Thomas Stephens is a 30-year veteran of the hospitality industry, with extensive experience bartending and managing programs around the globe, including in his hometown of Portland, as well as Tokyo, Helsinki, and beyond. He is a former bar owner, and the founder of the PDX Cocktail Boomerang program, which kept industry professionals connected throughout the pandemic. He also established Portland Margarita Week, raising nearly $40,000 (2021-2023) to aid our Mexican neighbors seeking legal asylum via teambrownsville.org and helping build a school for elpatojismo.edu.gt in Guatemala, focusing on hospitality, arts, and technology job training for its students.He currently serves as the Vice President of the United States Bartenders Guild and the National Education Chair. He also spends many nights curating spirits and cocktail educational content for corporate partners. His work has been featured in Men's Journal, Market Watch, Axios, Salon, Huff Post, Uproxx, Forbes, Rent, Eater, Spirits Business, and more.Bradley was a 2018 Woodford Reserve Field Day Competition Winner, 2018 Herradura Legends Global Semi-Finalist, and 2021 Patron Perfectionist Global US Top 30 finalist. In 2023, he also was a competitor for Team USA at the Pan American IBA competition in the Dominican Republic.------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! You can also check out our Linktree at https://linktr.ee/Bardtenders to find ways to listen to the show, join our Discord, or subscribe to our Patreon for bonus content, ad-free episodes, and so much more! 

In this episode of the AZREIA Show, hosts Marcus Maloney and Mike Del Prete dive deep into the world of creative financing with serial entrepreneur and real estate expert, Zach Beach from Wicked Smart Real Estate. Zach shares his inspiring journey from a bartender to a successful real estate investor, emphasizing the importance of creative financing in today's market. The discussion covers various strategies like seller financing, subject to deals, and lease options, highlighting the significance of solving people problems in the real estate business. Zach also explains his three payday system and how these creative approaches can generate substantial profits. The episode wraps up with details about upcoming workshops where Zach will provide in-depth training on these strategies, helping both new and seasoned investors succeed in a challenging real estate market. Key Takeaways: 01:43 Meet Zach: A Journey from Bartender to Real Estate Investor 04:05 Understanding Creative Financing 07:02 Key Strategies in Creative Financing 10:05 The Rent-to-Own Model Explained 32:02 Upcoming Events and Workshops     ------     The Arizona Real Estate Investors Association provides its members the education, market information, support, and networking opportunities that will further the member's ability to successfully invest in #realestate  Join AZREIA here: https://azreia.org/join Is a Career in Real Estate Right For You? Take AZREIA's Real Estate Investing Entrepreneurial Self-Assessment at

When I first started drinking Mezcal, I was told that there were some agaves that couldn't be farmed — that could only grow wild. And I still here that narrative some two decades later. And it still doesn't make sense to me. So I did the only logical thing: I asked a farmer.Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Tracey Vowell of Three Sisters Garden.Episode NotesIf you're anywhere near Chicago or Kankakee, order your farm-fresh produce (and dry goods like locally grown popcorn, beans, and oats) from Three Sisters Garden! 

Send us a textGary brings you highlights from the wonderful and unique Wheel of Fortune contest run by the City of Edinburgh Pipe Band and held at the Danderhall Miners' Club in Midlothian.PlaylistCameron Drummond with Donald Maclellan of Rothesay, The Shepherd's Crook and Drumlithie from EYP Recording Wheel of Fortune 2025 Sarah Muir with The Mad Hornpipe, Steve Byrne's Jig, Alison's Song, Unknown Polka, As I Went Out Upon the Ice, Dancing Feet, an un-named self penned tune and The Fourth Floor from EYP Recording Wheel of Fortune 2025Gordon McCready with the Stornoway Highland Gathering, the Piper's Bonnet and Broadford Bay from EYP Recording Wheel of Fortune 2025 Ross Miller with P/M Donald MacLean of Lewis, Chloe's Passion, Newly Wed at Newhall, Gaelic Air, Dora Watt, Jack Daniel's, Bartender, Molly Rankin's and the Flaggon from EYP Recording Wheel of Fortune 2025. Brian Lamond with P.M J MacWilliams, Caledonian Society of London, and the Little Cascade from EYP Recording Wheel of Fortune 2025 John Dew with Loch MacLeod, Wee Man from Skye, LA Kent, Loch Duich, The Sesh Chest and Watch My Toe from EYP Recording Wheel of Fortune 2025    Support the show

StarBar has been the center of criticism for years. WRAL News has previously reported on issues and violence at the Raleigh bar. The most recent incident was a shooting earlier this month outside the nightclub. As the ALE investigation continues and more criminal charges expected, WRAL's Shaun Gallegher catches us up on how we got here.

We filmed this episode just under 100 days with Trump in office. He's done many many things so far. Are they good, bad or ugly? What are the ramifications and what effects are we already seeing?Your host: Justin DiGiulio. Futurist, Sales Psychology Coach, Real Estate Broker, Writer, Runner, and Jack of All Trades.CoHost: James Boswell. Accountant, Philosopher, Bartender & Professional Referee Bar Trivia: An Irishman, Joe Malone, relocated his wife and 5 children to the Adirondacks several years ago. The youngest a 2 year old and a 4 year old are the sweetest and looked after by the middle child. Given the two eldest are teenagers, they are strong and are helping build their mountain homestead with their father. One night at a pub in town, after a few beers, Joe mentioned that half of his children are boys. He wasn't lying. Can you explain this in logical terms?

Welcome to another inspiring episode of It's a Rap with Rap, where host Ron Rappaport brings you stories of overcomers and insights for better living. In this episode, we meet Gina Economopoulos, an extraordinary woman whose life is a testament to resilience and redemption. Born and raised in Long Island, New York, Gina's journey is one marked by overcoming physical challenges, embarking on a spiritual journey, and finding purpose through faith and sobriety. Gina shares her remarkable transformation from bartending in Pennsylvania to living as a nun for 12 years, and eventually becoming a speaker, advocate, and author. In her compelling memoir, "Shake the Dust Off Your Feet and Walk," Gina chronicles her path from despair to hope, navigating tumultuous relationships and alcoholism along the way. Join us as Gina candidly discusses her struggles, spiritual awakening, and her ongoing commitment to help others as an end-of-life doula and advocate. Her story offers practical advice, hope, and a testament to the power of faith and determination in overcoming the darkest moments of life. Sponsors:    Blair Sorrel, author of "A Schizoid at Smith"                    John David Graham, author of "Running as Fast as I Can"                    Hero Soap Company-Use code RAP for a 10% discount                    https://www.herosoapcompany.com Links:          ginaecon.com                    gina@ginaecon.com                    https://itsawrapwithrap.com

Join us as Caroline Pardilla,  digital content editor for Imbibe magazine, shares the inspiration behind her book Margarita Time: 60+ Tequila & Mezcal Cocktails, Served Up, Over & Blended! From classic margaritas to inventive mezcal creations, Caroline & Erick break down the lore and love for the most popular cocktail of all-time . Get Caroline's Book: https://www.penguinrandomhouse.com/books/737130/margarita-time-by-caroline-pardilla/ ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLargeTalking Tequila w the founder of Lalo | Bartender at Large ep 438

Are your bartenders leaving money on the table every time they serve a drink?Many bar owners struggle with getting their staff to consistently upsell, resulting in thousands of dollars in lost revenue potential each month. In today's episode:Learn proven psychological techniques to overcome upselling resistance Discover how to create effective incentive programs that actually work Master the art of training staff to upsell naturally and confidently Listen now to transform your team's approach to upselling and boost your bottom line immediately. Learn More:Email ChrisSchedule a Strategy SessionBar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase b...

All guests join us on the Farm Bureau Insurance guest line, and we are LIVE from the BankPlus Studio! Learn more about your ad choices. Visit megaphone.fm/adchoices

All guests join us on the Farm Bureau Insurance guest line, and we are LIVE from the BankPlus Studio! Learn more about your ad choices. Visit megaphone.fm/adchoices

Bartender, I'll Have Another is a classic blues music podcast. Please enjoy these old classics. Great mood-setting music. Artist names and song titles are in order of play...B B KING-THRILL IS GONE (Live), BUCK 69-NO MEDICINE LIKE THE BLUES, GARY MOORE-TROUBLE AT HOME, ISSAC SCOTT-ROCKING CHAIR BLUES, JOE BONAMASSA/BETH HART-I'LL TAKE CARE OF YOU, THE STUMBLE-ALL OVER AGAIN, STEVIE RAY VAUGHN/DOUBLE TROUBLE-MARY HAD A LITTLE LAMB, RONNIE EARL-A SOUL THAT'S BEEN ABUSED (feat. DUKE ROBILLARD) End. Thanks for listening from Ken Steele.

In my consumer-focused tastings, I tell attendees that one of the big things I hope they walk away with is, they can lead a more delicious life and support a more sustainable ecosystem if they start drinking more than just Blue Weber processed in Jalisco and Espadin processed in Oaxaca – that's literally 99% of what they drink now, and if they instead drink one of those two eight times out of ten instead of, rounded up, ten times out of ten, they'll be helping to turn the ship away from the monoculture trajectory. And I ask them to ask their bartenders if they have an agave spirit that isn't one of those two, so the bartender ask their beverage director to get something different. But … what if we could get the gringx bartenders to make that argument themselves? What suggestions can they make to put the agave spirits industry on a healthier trajectory?Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto.Episode NotesIf you want to listen to that episode about flights, it's “Mezcals flights or Mezcal cocktails?”If you want to listen to that episode about biodiverse cocktail Mezcals, it's “The Best Mezcals for Mixing, According to Agave Road Trip.”If you're a bartender who wants to visit agave spirits producers in Mexico who aren't connected to brands, check out the Tequila Interchange Project!

Tune in as we chat with Charlotte Voisey, the new Executive Director of Tales of the Cocktail Foundation! A seasoned bartender, educator, and former Global Head of Ambassadors for William Grant & Sons, Charlotte brings a rare blend of hands-on experience and industry leadership to the role. She's been a driving force behind the Spirited Awards and TOTCF's education programs—and now she's stepping up to guide the Foundation's daily operations. Don't miss this conversation with one of the industry's most respected voices.  Perfect Purée:  https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm_medium=podcast&utm_campaign=sampling202 ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

On today's MJ Morning Show: Tennis deodorant controversy Morons in the news Creepy dating story Music superstars who are having trouble selling tickets Katy Perry upset about Wendy's post Selena Gomez posted photo with racy item in background Which color items are most often returned? FSU student who was on campus on phone with MJ Real ID deadline approaching... long lines at DMV Telsa accused of meddling with odometer Are knitting needles allowed on flights? Wheelchair-bound man files 113 lawsuits over ADA compliance Fester fields complaints about something behind MJ Facebook settlement Yankees and Rays first time in Tampa at Steinbrenner Field Station House BBQ brought the Smokin' Cuban in to MJ Diet pill claims to be as effective as the shots Bets are on as to who will go up on Bezos' rocket next Bartenders list these 7 ways you're wasting $$ at bars/restaurants Rob Lowe mistaken for John Stamos by tour director

I discuss the idea that "fun is optimal" before playing Starship Wheel Warlock on the ladder. You can find the deck import code below the following contact links.  You can follow me @blisterguy on Twitch, Bluesky, and Youtube. Join our Discord community here or at discord.me/blisterguy. You can support this podcast and my other Hearthstone work at Patreon here. # 2x (1) Consume # 1x (1) Glacial Shard # 2x (2) Heart of the Legion # 2x (2) Slippery Slope # 2x (3) Cursed Campaign # 2x (3) Felfire Thrusters # 2x (3) Nydus Worm # 2x (3) Ultralisk Cavern # 2x (4) Eternal Layover # 1x (4) Nightmare Lord Xavius # 1x (4) Summoner Darkmarrow # 2x (5) Ancient of Yore # 2x (5) Arkonite Defense Crystal # 1x (6) Bob the Bartender # 1x (7) Kil'jaeden # 1x (7) The Exodar # 1x (8) Wheel of DEATH!!! # 2x (10) Table Flip # 1x (125) The Ceaseless Expanse #  AAECAcbbBAjTngbqswbHuAb23Qaq6gbp7QbDgwfblwcLnrMGibUG/roGi9wGodwGm90G9O0GqPcGgPgGg/gGtpQHAAA=

Barbara Sloan is an Author and Money Coach. Her inspiration for the work she does today is mostly drawn from her own journey from a homeless teen, to dancer, waitress, bartender, and more. She is now the COO of her own Construction company in Manhattan. Her extensive experience in the Service Industry caused her to discover it as an underserved community, when it comes to financial awareness and education. As a Money Coach, she's help Tipped Workers achieve financial freedom.Tune in, as we discuss the how's and why's of the service industry being overlooked for offering financial knowledge, and a few practical tips on maintaining a living on a fluctuating income. We'll also talk about her book, “Tipped: The Life Changing Guide to Financial Freedom for Waitresses, Bartenders, Stripper, and all other Service Industry Professionals”. Connect with Barbara, and pick up a copy of her book at www.tippedfinance.com. You can also connect with her on Facebook (www.facebook.com/tippedfinance) and Instagram (@tippedfinance).

Join us as we sit down with Mark Schatzker, author of 'The Dorito Effect,' to explore the fascinating science behind flavor, food, and how modern science impacts our taste buds. Mark breaks down why today's produce often lacks the depth of flavor it once had and what that means for our cravings and health. We dive into the surprising connections between artificial flavors, nutrition, and why we're all chasing bolder tastes behind the bar and in the kitchen. From farm to glass, Mark shares insights on how bartenders (and drinkers) can rethink ingredients for more satisfying, flavorful experiences. Buy Mark's book: https://www.markschatzker.com/doritoeffect-home-page

Let's go for a walk!   I've sometimes imagined 3 Books as a long walk with a friend. So today—let's take one! Nickisha moved to Toronto from Jamaica when she was 16 to reunite with her mom and after working as a travel agent she broke out on her own to run a successful business full of fresh air, exercise, community, and lots of love.   I sometimes see Nickisha with five, six, or seven dogs around her—giving them the highlight of their day! Tongues wagging. Skip in their step. Motoring around town clocking 100km on foot each week!   One of our traditions on 3 Books is doing podcasts outside from ​Chapter 27​ with Robin the Bartender on the open patio of Bar Raval in Toronto to ​Chapter 106​ with Alok Vaid-Menon in Central Park in New York City to ​Chapter 131​ with J. Drew Lanham while birdwatching in South Carolina...   Another tradition here is exploring stories from people who fill our lives but aren't often represented by our screen-based culture full of politicians and billionaires. We vote with our attention so it's fun turning off the same faces to hang with people like ​Vishwas the Uber Driver​, ​Shirley the Nurse​, and ​Soyoung the Variety Store Owner​.   So strap on your running shoes! Throw in some headphones! And let's go for a walk with Nickisha to discuss urban density, pedestrian-driver relations, safe supply, the dog walking business, immigration assimilation, Danielle Steele, and, of course, Nickisha's 3 most formative books.   Let's flip the page to Chapter 147 now...

Segment 1 with Dominick Miserandino starts at 0:00.While the current President implements his "on again off again" tariffs, small businesses will still have to deal with the highest tariffs on imported goods in the last 80 years. My first guest this week is Dominick Miserandino, CEO of Retail Tech Media Nexus who breaks down what the tariffs are, how they will affect consumers and what actions small businesses need to take.Segment 2 with Neil Rogers starts at 20:50.Can being a bartender really teach you to be better at sales and marketing?Neil Rogers is an author, speaker, and business leader with over 37 years of experience inmarketing & sales, generating revenue and guiding clients through highly effective and result-oriented marketing campaigns.  He built his career & business leveraging both old-school andnew- school marketing & sales techniques. Neil shares the skills and tools learned during hisearly working years as a bartender that led to his success as an entrepreneur and industryleader in his book, "Bar Tips: Everything I Needed to Know in Sales I Learned Behind the Bar."Become a supporter of this podcast: https://www.spreaker.com/podcast/the-small-business-radio-show--3306444/support.

Join Holly Frey and Bryan Young as they talk about the bartenders from a galaxy far, far away. From Ackmena to Fey Zara, we talk about all the favorites. This episode was recorded live at Indiana Comic Con.

Hank Azaria created more than 100 voices for The Simpsons, including Moe the Bartender, Chief Wiggum and (formerly) Apu. So why is the single most talented voice actor of his generation, at 60 years old, suddenly the lead singer of a Springsteen tribute band? Because — in recovery from the fear that helped originate his superpower, the failure that forced him to embrace "character acting," the cancellation that became a case study, and the threat of A.I. — he was overtaken by Bruce Juice. And today, inside PTFO's studio, he takes the stage. • Catch Hank Azaria and the EZ Street Band on Tour https://www.ezstreetnyc.com/ Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hank Azaria created more than 100 voices for The Simpsons, including Moe the Bartender, Chief Wiggum and (formerly) Apu. So why is the single most talented voice actor of his generation, at 60 years old, suddenly the lead singer of a Springsteen tribute band? Because — in recovery from the fear that helped originate his superpower, the failure that forced him to embrace "character acting," the cancellation that became a case study, and the threat of A.I. — he was overtaken by Bruce Juice. And today, inside PTFO's studio, he takes the stage. • Catch Hank Azaria and the EZ Street Band on Tour https://www.ezstreetnyc.com/ Learn more about your ad choices. Visit podcastchoices.com/adchoices