Podcasts about philly beer week

Lew Bryson is on the show this week. He's a long-time writer in the beer and whisky space, a voice of reason, and honestly just a force of good and positivity in an otherwise dreary world.I've been fortunate to call  Bryson a friend for the better part of 20 years now. As a writer starting off in the beer space he was one of a few that was generous with his time, advice, and expertise. That's not a unique to me experience. Lew has helped so many better understand drinks and culture.  He's kind and intelligent with the kind of resume that can only come with being among the very best. He was managing editor of Whisky Advocate magazine for 20 years. He is the author of Tasting Whiskey, and Whiskey Master Class, and writes a column for Craft Spirits Magazine.  His work has appeared in countless publications, including a long stint in All About Beer.  Bryson is a Kentucky Colonel, and a member of The Order of The Writ, an honorary association of the bourbon industry.  He lives in central Pennsylvania, which is the topic of his podcast, “Seen Through A Glass." – a show you should tune into regularly.  A few months back we were approached by Rich Colli of Varga Bar to do an event for Philly Beer Week. It was great fun, pouring and talking about whisky and beer. Before all that we sat down at Victory Brewing in Philly, to talk about writing, careers, home bars, and more.  For more Drink Beer, Think Beer check out All About Beer.Host: John HollGuests: Lew BrysonSponsors: All About BeerTags: Lager, Whisky, Home Bars, BooksPhoto by John Holl 

It's Philly Beer Week, and many of the top craft brewers in the country are right here in Pennsylvania. If you're looking for a local brew to try, we've got some options for you. Last year, host Trenae Nuri and City Cast Pittsburgh host Megan Harris talked about and sampled some of the beers made in the commonwealth. Listen along and see if you agree with our takes. Here's the Esquire list of the Best Bars in America in 2024. Want some more Philly news? Then make sure to sign up for our morning newsletter Hey Philly. We're also on Twitter and Instagram! Follow us @citycastphilly. Have a question or just want to share some thoughts with the team? Leave us a voicemail or send us a text at 215-259-8170. Interested in advertising with City Cast? Find more info here. Learn more about your ad choices. Visit megaphone.fm/adchoices

Philadelphia is the best beer drinking city in America. And, for closing in on 20 years, Philly Beer Week has been the beer celebration to be at. This episode we sit down with Rich Colli, the current Main Man behind Philly Beer Week and Philly Loves Beer, the organization behind it. Rich is also the owner of the well-known Varga Bar in Philadelphia. We chat about the changes that have come to Beer Week, and the beer world in general, in the years since the pandemic. Hear all about this year's awesome 10-day celebration, some of the amazing events throughout the city, and general conversation about great beer events and the people behind them. In Happy Fun Time, we play a round of Libation or Fabrication Makes a Left Turn at Albuquerque, that ends with a special surprise for our top-level patrons… Do you love Beer Busters? Of course you do!Why not leave us a rating and review on your podcast platform of choice and consider supporting us on Patreon.

Jenn & Bill share some fun things going on around the Delaware Valley this weekend, May 31 to June 2nd, including Philly Beer Week, Cirque du Soleil Corteo and Fete Day in Old City.  Follow Jenn & Bill on the Audacy app! FOLLOW PHILLY'S B101X| INSTAGRAM | FACEBOOK | TIKTOKLISTEN to B101 on AudacySUBSCRIBE to become a B101 Insider

Beer lovers, belly up to the newest episode of Delicious City and pour yourself a pint. Rich Colli is in studio to talk about all the brewers from Philadelphia and beyond who are not only quenching your thirst, but throwing some of the most ridiculously fun parties in the city. From sours to stouts, we cover it all. (00:00:00) Hat chat and Phillies jerseys (00:06:10) Rich Colli is here to talk all things beer, which Marisa is VERY excited about. He also owns Varga Bar, and he tells us about the itchiest interview of his life…  (00:11:00) Rich bought Varga Bar right as the COVID-19 pandemic took hold, but he tells us how he got lucky with the bar's setup. Can we bring back to-go cocktails, please?  (00:16:07) Philly Beer Week is all about beer, but also about bringing people together for a good time. Think Jeopardy, karaoke, themed nights, contest and more - and of course, tap takeovers and happy hour specials all week starting on May 31st  (00:26:09) Marisa compares the beer scenes of Pennsylvania and Colorado, and how the cannabis industry affects brewery business  (00:27:37) Favorite Philly Beer Week memories, which may or may not include smashing a car with a hammer (00:31:38) Varga Bar's great list of sour and funky beers, and Rich shouts out other bars in the city with great beer selections  (00:37:21) In It to Win It: Get the secret word that you'll need to win a gift card to Scarpetta in Rittenhouse, and follow @deliciouscitypodcast to enter the contest (00:42:54) Best Bites include a new chef residency, a hoagie spot on Washington Avenue, and Eli's jazzed up Jim's Steaks  (00:59:39) We play Pair That Beer: Eli and Marisa throw some popular Philly dishes at Rich, who expertly names the perfect beer to pair them with  (01:07:14) Food News: a new dish with crab fat butter catches our eye, plus a Tiki bar in the heart of Center City, the largest board game café on the East Coast, and more  (01:20:16) Pop Up Run Down: wine dinners, lots of events for oyster lovers, and a party in a playground And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow We are so excited for our newest partner, Dewey Beer. Check them out to see all the incredible flavors that they are brewing right here in the mid-Atlantic region! If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!

Host Richie Tevlin talks with Richard Colli, the Owner of the popular Beer Bar "Varga Bar" in Philadelphia, and the current lead of Philly Beer Week. Philly Beer Week was started in 2008 as a celebration of Philadelphia Craft Beer through a 10-day citywide event, for beer lovers to attend beer fests, beer-pairing dinners, & much more.   Philly Beer Week: ⁠https://www.phillylovesbeer.com/⁠ ⁠@Phillylovesbeer⁠   Varga Bar: ⁠https://vargabar.com/⁠ ⁠@Vargabar⁠ _______________________________________   THANK YOU TO OUR SPONSORS:   POS Specialists by Heartland: ⁠⁠https://www.posspecialists.com/⁠⁠ ⁠⁠kevin@⁠⁠posspecialists.com⁠ Mention "BrewedAt" for $500 off!⁠⁠⁠ _______________________________________   EPISODE NOTES: Mentioned Breweries Allagash Brewing - Portland, ME Dogfish Head Brewery - Milton, DE Human Robot - Philadelphia, PA - ⁠Episode 10 Guest⁠ Warwick Farm Brewing - Jamison, PA Attic Brewing Company - Philadelphia, PA New Ridge Brewing Company - Philadelphia, PA Love City Brewing Company - Philadelphia, PA - ⁠Episode 12 Guest⁠ Iron Hill Brewery - Everywhere Tired Hands Brewing Company - Ardmore, PA Victory Brewing Co - Downingtown, PA Sly Fox Brewing Co - Pottstown, PA Plan Bee Farm Brewery - Poughkeepsie, NY Russian River Brewing - Santa Rosa, CA Cantillon Brewery - Belgium - Est. 1900 Troegs Brewing Company - Hershey, PA Dewey Beer Company - Dewey Beach, DE  Harpoon Brewery & Beer Hall - Boston, MA  Mentioned People Rob Tod - Founder of Allagash Brewing Sam Calagione - Founder of Dogfish Head Jake Atkinson - Co-Owner of Human Robot - ⁠Episode 10 Guest⁠⁠ Tom Kehoe - Founder of Yards Brewing William Reed - Co-Owner of Standard Tap Mike "Scoats" Scotese - Co-Owner of Lucky Cat Brewing Mason Nash - Executive Chef at Varga Bar Lew Bryson - Alcohol Author John Holl - Alcohol Author Kevin Walter - Co-Owner of Love City Brewing - ⁠Episode 12 Guest⁠⁠ Eric Endrikat - Co-Owner of New Ridge Brewing Chris Endrikat - Co-Owner of New Ridge Brewing Tom Peters - Owner of Monk's Cafe Kenny Correll - Co-Owner of Human Robot Bruce Nichols - Co-Founder of Philly Beer Week Don Russell - Co-Founder of Philly Beer Week Joe “sixpack” - American Beer Writer Melissa Walter - Co-Owner of Love City Brewing - ⁠Episode 12 Guest⁠⁠ Chris LaPierre - Head Brewer at Iron Hill Brewery Mark Edelson - Founder and Director of Iron Hill Mentioned Businesses / Groups Varga Bar - Philly Beer Bar Standard Tap - Philly Beer Bar 23rd Street Armory - Event Venue Lucky's Last Chance - Philly Beer Bar Bok Bar - Philly Rooftop Bar Monk's Cafe - Nationally Recognized Philly Beer Bar _______________________________________ What We Drank?   Motel Paloma Belgian Blonde Ale | 6.0% Victory Brewing Company | Fun Fact: Host - Richie Tevlin made this Recipe   Pilsner German Pilsner | 5.6%  Double Nickel Brewing Company   American Pale Ale | 5.6% Sierra Nevada Brewing Company   Bohemian Pilsner Czech Pilsner | 5% | Bohemian Saaz Dock Street Brewery   Ice Screwdriver Orange Malt Beverage | 4.5%  Smirnoff  _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Website: ⁠⁠www.brewedat.com⁠

Philly Beer Week is happening! Many of the top craft brewers in the country are right here in Pennsylvania. Host Trenae Nuri joins City Cast Pittsburgh host Megan Harris to talk and sample the best beers in the Commonwealth.  Want some more Philly news? Then make sure to sign up for our morning newsletter. We're also on Twitter and Instagram! Follow us @citycastphilly. Have a question or just want to share some thoughts with the team? Leave us a voicemail or send us a text at 215-259-8170. One more thing… we're doing a survey to learn more about our listeners, so we can make City Cast Philly an even better, more useful podcast for you. We'd be grateful if you took the survey at citycast.fm/survey — it's only 5 minutes long. You'll be doing us a big favor. Plus, anyone who takes the survey will be eligible to win a $250 Visa gift card. Interested in advertising with City Cast? Find more info here. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week Brewery Travels goes to Philly! Tara Nurin, beer journalist and beer author (A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs), and Peter Cherpack, who has taught classes on beer and chronicled his own beer journey on beerappreciation.com, both join Joel to talk about the beer scene in the Philadelphia area. They discuss a variety of topics, such as the brewing history there, best travel recommendations, Philly Beer Week, and much more! From Portland, Maine to San Diego, California. Austin, Texas to Duluth, Minnesota. The bright lights of New York City to the farmland of rural Iowa. Brewery Travels plans to run the gauntlet of locations, providing in-depth information on as many places as possible. With episodes coming out weekly on Tuesdays, Brewery Travels is where you can get your fix if you enjoy a craft beer or traveling. Cheers! DRINK LOCAL EVERYWHERE! Follow Joel's travels on social media: Twitter: @brewerytravels Instagram: @brewery_travels Website: www.thebrewerytravels.com Episode 51: Philadelphia, PA - Feat. Tara Nurin & Peter Cherpack

On this episode of Brews, we hang out with Seth from Iron Hill and Jon from Stolen Sun.  We drink a few brews and talk about the upcoming beer events in the area like Still Waters Brewfest, AC Beerfest, Philly Beer Week and Logjammin'.  

In this Episode, we bring back my good friend Jason Macias (also in Episode 44). We discuss his experience in the industry and how that's led him to Zuckerman Honickman and he's launching their new Hops and Malt Program. We hit on the history of ZH, their packaging capabilities, reputation and now, South African Hops, US base malts and the types of beers they pair with. We also touch on Philly Beer Week and Philly Loves Beer. Look for his booth at CBC! Just launched: @zh_hopsandmalt on IG and of course, www.zh-inc.com @zuckermanhonickman

On this episode of Out d'Coup LIVE, I am thrilled to welcome Erin Wallace to the program. We'll be talking about craft brewing's reckoning in the wake of the flood of stories about misogyny, racism, sexual harassment and assault in the craft brewing industry. The catalyst for the latest round of stories follows an Instagram post by Brienne Allen, a production manager and brewer at Notch Brewing in Salem, MA. Hundreds of women in the industry responded by telling their experiences of sexism and harassment. The attention has led to the resignation managers/owners at several well-known breweries, Tired Hands being perhaps the most noteworthy locally. Erin Wallace is one of the Philadelphia region's premier beer experts. The founder and longtime owner of the renowned beer-centric bar and restaurant, Devil's Den, just south of Washington Avenue in South Philadelphia, Wallace is a fixture on Philadelphia's ever-growing beer scene. Wallace is a self-taught beer connoisseur and has an extensive knowledge of local and imported craft beers. Former long time board member of Philly Loves Beer and Philly Beer Week, Wallace is also the regional founder & co-leader of the Philadelphia chapter of the Pink Boots Society — a non-profit organization with international membership which supports women working in the brewing profession, especially in creating craft beer. Erin attended Baltimore School for the Arts, and Moore College of Art and Design in Philadelphia. Her love for beer developed from her time as a server and bartender in various bars and restaurants in Philadelphia. She opened the Devil's Den in 2008. ‘The Den' is known for its excellent and diverse array of craft beer, curated by Wallace, as well as a dynamic events schedule. She is noted as one of Philadelphia's top craft beer bar owners. Devil's Den has won accolades from multiple publications and has appeared in Philadelphia magazine and on Foobooz's Top 50 Bars list multiple times. Looking for resources?  Pink Boots Society: https://www.pinkbootssociety.org/ Philly Chapter of Pink Boots Society: https://my.pinkbootssociety.org/Chapter_Leader?Code=PA_PHILA Philly Pink Boots on Facebook: https://www.facebook.com/pinkbootsphilly Follow Philly Pink Boots on Twitter: @pinkbootsphilly Follow Pittsburgh Pink Boots on Twitter: @pinkbootspgh Visit the Devil's Den in South Philly:  https://www.facebook.com/Devilsdenphiladelphia      

This episode is an audio recording from our virtual event, A Love Letter to Lagers, held on June 8th, 2021, as part of Philly Beer Week. Our guests for this happy hour panel were Jack Hendler, Co-Owner and Brewer at Jack's Abby in Framingham, Massachusetts, and Ashleigh Carter, Co-Owner and Brewer at Bierstadt Lagerhaus in Denver, Colorado, breweries known for producing amazing, award-winning lagers. We talk all things lager, from the technical, to the historical, and why it's just so good. Plus, we dive into the history and culture of the two breweries our guests represent, and some of their favorite lagers, while sipping on a few of them. Do you love Beer Busters? Of course you do! Why not leave us a rating and review on your podcast platform of choice and consider supporting us on Patreon.

Just in time for Philly Beer Week 2021, we catch up with Executive Director of Philly Loves Beer (the organization behind beer week), Christina Dowd. At the start of the show, we address the ongoing wave of reports of sexism and harassment in the beer industry. The outpouring of stories was sparked by an Instagram post by Brienne Allan, production manager at Notch Brewing in Salem, Massachusetts – and has sadly reached into all corners of the industry, including Philly Loves Beer. Lightening the mood after a difficult, bust necessary discussion, we go on to talk about this year’s Philly Beer Week and how it will be different this time around. As COVID restrictions begin to ease, this year’s celebrations will be a combination of in-person and virtual events – including our free Love Letter to Lagers Virtual Happy Hour, more info here. Dan was absent from the beginning of the episode but was able to join us just in time for the Happy Fun Time Game, this time a mash-up called, Is There Weird in My Beer? We sipped a few brews throughout, but the focus this time around was more on the topics at hand than the liquid in our glasses. Do you love Beer Busters? Of course you do! Why not leave us a rating and review on your podcast platform of choice and consider supporting us on Patreon.

Philly Beer Week... It's Essential Living in Atlanta I can tell you it's not an easy task to host a great beer week, but Philly Beer Week has it down pretty good. A lot of this is thanks to Philly Loves Beer and the efforts of Executive Director Christina Dowd.  She works with local brewers and bars to promote beer across Philadelphia and much of her time is spent coordinating the events of Philly Beer Week.  Dowd and Varga Bar owner Rich Colli joined us on the show to talk about what it takes to make a great beer week and share some of the fun things they've got planned for this year. The theme this year is "It's Essential" and after being locked up for over a year some good beers with good friends has got to be one of the most essential things good, food and shelter can step aside.  Events will be a mix of in-person and virtual for 2021 so you can enjoy some of the festivities no matter where you are.  Check out the calendar for a full list of what's happening. Cheers to you if you're already in Philly, if not then maybe you're ready for a beercation.  Philly Beer Week 2021 is June 4th - 13th. (I'm no mathologist but that sounds like it's more than a week.)

This week MG is saving a seat for her guest, Meredith Rebar, Certified Cicerone, owner of Home Brewed Events, and new employee of Deer Creek Malthouse!  Meredith loves talking about beer and the power of fermentation. She and MG both adore food, beverage, and events and most importantly celebrating all of these with other people! In this episode, you’ll learn about beer & spirits education, what it means to be Certified Cicerone, and the pleasure and not-so-pleasurable experience of tastings with off flavors and sensitive palates.  Meredith opens up about how music has been an instrumental outlet for her and how she has reconnected with her roots in the music industry. Despite the pandemic, she took her tastings and brewing courses to a virtual platform, and she is excited to continue her involvement in major festivals and events in Philadelphia like the 2nd Street Festival and Philly Beer Week! Proprietor and Event Director, Meredith Megan Rebar (Certified Cicerone©), began her career managing and producing special events and concerts at the Abbey Bar as part of Appalachian Brewing Company in Harrisburg, PA. She was part of the Tasting Room event team that opened the new Troegs Brewing Company location in Hershey, PA. After moving to Philadelphia to be a part of the burgeoning beer scene, she joined Origlio Beverage as a Corporate Communications Specialist, writing articles for the seasonal publications, Draught Lines and Heady Times, developed background knowledge of beer wholesaler operations and craft beer sales and how to incorporate social media to develop business growth. In addition to running HBE she brewed professionally at St. Benjamin Brewing Company, chairs the Philly Loves Beer Education Committee and is a founding member of the Philadelphia Chapter of the Pink Boots Society.   www.homebrewedevents.comConnect with Meredith on Instagram, Facebook, and Linkedin.Connect with MG on Instagram and Facebook, too!Follow BTV on Instagram and Facebook for all updates and releases.A byVesta Production.

The Beer and Booze Broz wrap up the ten day extravaCANza known as Philly Beer Week with some new knowledge, some furry friends, and a few times they thought they turned the recorder on but realized later they were calling their Aunt Janet over and over again and while Aunt Janet really liked to hear from them you can't make a podcast out of that because no one would really want to listen to it except maybe Aunt Janet. She has good taste though. Then, they find out the difference between a New England IPA and that hazy jawn everyone's going crazy about, from the guy who discovered it in the first place!After that, they pet dogs with their dawgs at Dogfish Head and Flying Dog. Paul tries to get everyone to subscribe to the podcast. The boys wrap it up with the Chairman of the Board himself, a mad genius in a mummer suit named Casey Parker. Go check out Philly Loves Beer! They put on Philly Beer Week and we love them. Phillylovesbeer.org The Beer and Booze Broz is a KYW Newsradio original podcast. John McDevitt (@jm1060) and Paul Kurtz (@kurtzpaul) are the Broz, and Tom Rickert (@teerick) is delirious when he writes show notes. He also produces the podcast. Make sure to subscribe wherever you get your podcasts!

This week's featured artist is JP Flexner who we came to learn of through his work with Neshaminy Creek Brewing Co. Anytime I get the opportunity to call folks back in my hometown of Philadelphia it seems like a huge win for me and the project and this case was no different. JP's story is a great one of someone who loves his craft, is true to himself and does what he does for the love and joy of creating imagery, branding and characters. Listen to us geek out over music and life with ease and comfort that couldn't be forced. Hear how he is trying to take my gig as the interviewer with his upcoming round table for Philly Beer Week (just messing' JP!) A fun episode and perspective on the power of topography too. One of the big joys was his client base and those folks he choose to align himself with and how their mission and vision impacts his choice to partner with them. He gives all of himself to them and it is much more than a business relationship when you get to hear him talk about them. It will have you look at his book of business and portfolio with a unique appreciation that much like his relationships, can't be forced.

April means Wine Week in Philadelphia! And the Beer and Booze Broz, those dapper and cultured in-demand sophisticates, were in attendance to teach wine glasses a thing or three about not being empty so often. Lesson learned, the Broz and their wine glasses ventured off into the rainy night to a luau at Evil Genius Beer Company, where they learned what a stock market crash has to do with happy hour. Then, it's off to pregame beer week! The broz get to watch the brewing of Brotherly Suds, the official beverage of Philly Beer Week, which can't come soon enough. For a nightcap, they grab a couple bourbons and learn about whiskey rules. Links to things we drank this week:Philly Wine Week = CLICK HERE Evil Genius = CLICK HERE Brotherly Suds = CLICK HERECoopers' Craft = CLICK HERE The Beer and Booze Broz is a KYW Newsradio original podcast. John McDevitt (@jm1060) and Paul Kurtz (@kurtzpaul) are the Broz, and Tom Rickert (@teerick) produces the podcast. If you like the show, leave us a rating and review, and make sure to subscribe!

This week Kristen speaks with Rob Saxon, the Director of External Affairs at MANNA about this incredible organization currently in the middle of their biggest fundraiser of the year, Pie in the Sky. MANNA is selling six different delicious flavors of pie (Aberdeen Apple Pie, American Airlines Sky Pie, Berry Pie, Pumpkin Pie, Pecan Pie, and Sweet Potato Pie) just in time for Thanksgiving, with the proceeds helping to provide nourishment to people in the area battling life threatening illness. You’re more than likely going to be eating pie at Thanksgiving this year, so why not do some good while you’re at it? Purchase your MANNA pies before November 16th at https://mannapies.org/. Then, Kristen meets Jamie Brunson, the Executive Director of First Person Arts and Dr. Neil Bardhan, the Manager oF Applied Storytelling at First Person Arts. First Person Arts is a not for profit organization that believes everyone has a story to tell, and allows folks in the area the opportunity to share those stories. They hold storytelling competitions called StorySlams throughout the year, culminating with a ‘GrandSlam’ StorySlam (coming up November 17th at the FringeArts building). The First Person Arts Festival is happening now (November 4-18th), with a number of performances and events scheduled throughout the area. Buy tickets at FestivalFirstPersonArts.com. Love beer? Want to go to Belgium to drink AND brew beer? Philly Loves Beer, the non-profit organization responsible for the super fun Philly Beer Week in Philadelphia each June is hosting a fundraiser with a trip to Belgium as the grand prize. Listen as Christina Dowd, the Executive Director at Philly Loves Beer and Brandan Szeker, the Membership Director give the details on the contest and a bunch of other prizes you can win both in person at City Tap House in Logan Square on November 15th, and from the comfort of your own home (or internet connection) here: https://philly-loves-beer.myshopify.com/ . Get 1 ticket for $5 - or 5 for the price of 4 for $20. Good luck, and cheers!    

Just in time for Philly Beer Week, we sit down with Felicia D'Ambrosio and Tom Peters from the LEGENDARY Monk's Cafe in Philadelphia. In the first half we discuss all things Federal Donuts and Phish with Felicia. We get to the bottom of how she's involved with Federal Donuts and how they became the official donut of Phish's Bakers Dozen at Madison Square Garden last Summer. Oh, and Felicia ALSO works at Monk's! Tom Peters, the owner of Monks joins the conversation for the second half . Felicia and Tom drop SERIOUS beer science and help us remember why we love what we do in the beer business. Tom tells us us the Monks story first hand and gives us a rare look behind the curtain at one of the most important beer bars on EARTH! We are still vibrating from this episode and can't thank Tom and Felicia enough. Grab an Orval, pour it in a glass, and thank Tom Peters while you're listening to this episode!

Charles, the Executive Chef of The Grey Lodge, loves food. He loves it so much that he has walked through fire, sailed with pirates, and witnessed self-harm in pursuit of Excellent Cuisine. In this episode, he shares his Odyssean journey to bring you snacks and meals that will delight your senses and pair with perfect beverages. In addition, he'll tell you about the excitement of Philly Beer Week, happening now at pubs and eateries throughout the Philadelphia area: http://www.greylodge.com/pbw.html Are your tastebuds tempted? Visit the pub's website: http://www.greylodge.com Copyright 2018, 6630 Productions

After 102 episodes we finally returned to Naked Brewing in Huntingdon Valley, PA. Despite suffering a possible concussion, owner Brian Sucevic returned to the mic with as much irreverence as ever, joined by newcomer David Wood – now serving as head brewer. We talked upcoming beers, changes since our last visit, Dave’s hatred of glitter beer, Philly Beer Week, some bouts of random trivia, and more. Dan reported on New Realm purchasing Green Flash’s equipment, MillerCoors’ response to Stone Brewing’s Keystone lawsuit, and a creepy crawly burger. In Happy Fun Time we played a 4/20 inspired variation of Libation or Fabrication called Beer or Bud and Steph gave us a rundown of the Flanders Red Ale style in Know Your Beers. During these proceedings we sipped on several Naked brews – from pitchers, because of course we did.   Do you love Beer Busters? Of course you do! Why not leave us a rating and review on your podcast platform of choice and consider supporting us on Patreon.

45 Finds us in the enormous warehouse space before the doors open at the Neshaminy Creek Brewing Co. 4th Anniversary party. Philly Beer Week is recapped, we dissect micro vs craft vs independent beer with John Hoyos from Hunterdon, and we talk about how craft spirits seem to be "more craft" than beer. We also get a long overdue update on the ever evolving status of Richard's many occupations. Crack a JAWN and enjoy the ride.

On the latest edition of Jawn Appétit, we review the new Mission BBQ spot in Deptford, NJ. We also take a look at Philly Beer Week's Opening Tap Party, and run down several food truck festivals coming to the South Jersey area over the next few weeks.

IT'S PHILLY BEER WEEK!!! Drinking Dirty in Jersey celebrates one of the greatest drinking cities in the world!! Joining us live on the show are two born and bred Philly Bars! Tatooed Mom one of the best dive bars in the country where you can get an eat an Ass Basket and drink a Pink Puss!! Also Manayunk Brewery and Restaurant with food ranging from anything from pizza to sushi and their own unique brews!! Also a Craft Beer Taste Test with all Philly area brews, King Rhino once again joins us Live in studio, Pops goes to Camden, Horrible Hollywood remakes, Chugging a beer for the Greatest Drunk of all time Andre the Giant and more!! Tune and Drink on!! See acast.com/privacy for privacy and opt-out information.

With John Stemler from Free Will Brewing Company Kick off Philly Beer Week with this episode at Free Will with renowned brewer John Stemler. John won a raffle for a trip to Belgium to brew at Hof ten DormaalFarmhouse brewery in Tildonk. Tragically, the brewery suffered a fire in January. We recorded this episode at a fundraising event at Free Will. Aside from chatting with John about his brewing experience and his trip to Belgium, we spread the love of Philly Beer Week in both the news and Know Your Beers segments, and played a Philly-themed Years of Beers in Happy Fun Time Games. Also, a cameo appearance by our good friend Bart Kaminski from Hop Hedz who won a bottle of one of the highest-rated and rarest beers in the world, Trappist Westvleteren 12, in a raffle and was uber-cool enough to share it with us on the show to round out our tasting of the equally impressive Free Will brews.

Hey ya’ll, this week on the show, we cover Philly Beer Week, dish out some advice, chat about ancient Rome, and cut up California. Listen up and feed us back! Send us an email Tweet our twitter Face our Book Or give us a call and leave us a voicemail at 360-362-0024 (and we’ll play it on the cast) Thanks for listening!

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This week’s jam-packed episode of Beer Sessions Radio joins us with Josh Bernstein and Jen Schwertman, and together along with Jimmy Carbone they talk about the latest in the craft beer scene. Josh talks about his latest app, Craft Beer New York, designed to introduce the community to the latest craft beer bars, breweries, and shops in New York City. Chris Wilson of Weyberbacher Brewing Co. also calls in to talk about his latest brews such as the Belgian Style Double IPA, and the history behind getting into the beer brewing industry from a science background. Excited about the upcoming Philly Beer Week, Chris talks about various brews that he hopes to unveil soon. Lastly, Adam Dyle of Eater SF talks about Savor NYC, an upcoming craft beer and food experience coming June 14-15th to the Altman Building and MET Pavilion in Manhattan, NY featuring great craft beer and food pairings. Tune in to get your weekly dose of the craft beer community! This program has been sponsored by GreatBrewers.com. Thanks to Dead Stars for today’s break music. “We took inspiration from a shoefly pie, to mimic that we took molasses, and we put in a good bit of oats to create that crusty flavor” [19:02] —Chris Wilson on Beer Sessions Radio “Listen to everyone’s story of how they got there and they’re all different, but the common thread is that they are in love with the process, and they realize that this [beer brewing] is what’s motivating me.” [24:05] —Jen Schwertman on Beer Sessions Radio

Cask ales and beer and cheese pairings are today’s topics on Beer Session Radio! Jimmy Carbone is joined in the studio by cask expert Alex Hall of Wandering Star and Anne Likes Beer. Kevin Heald of Malt & Mold brings by some bold beers and cheeses for the cast to taste. Tune into this episode to hear Alex explain the best way to serve and preserve cask ales. Steve Wildy, beverage director for Vetri Family Restaurants, calls in to talk about Philly Beer Week and his Italian beer bar, Alla Spina. What beer and cheese pairing was revolutionary for Steve’s palate? Later, Anne talks about the importance of connecting the flavors of a beer to its hometown and history. Learn about Alex’s upcoming Glastonwick cask ale festival! Find out what breweries Alex will be featuring, and how cask IPAs fared in last year’s installment. Thanks to our sponsor, GreatBrewers.com, and thanks to Pamela Royal for today’s music. “You have to drink cask ale at cellar temperature for the best effect. So fill up your growler, and drink it the same night.” [7:00] — Alex Hall on Beer Sessions Radio “The ‘intense’ on ‘intense’ food pairing has a lot of risks. But iff it works out, it can be great.” [26:15] — Steve Wildy on Beer Sessions Radio

It’s almost time for Philly Craft Beer Week and Jimmy Carbone & Ray Deter gear up with some great guests on this week’s episode of Beer Sessions Radio. Tune in to hear about what to expect from the countries first and largest beer week from Don Russell, Executive Director of Philly Beer Week, Tom Kehoe of The Yards Brewery, Curt Dekker of Nodding Head Brewery, and Hagan Blount of ITasteYourBeer.com. Also on the show, “food cyclist” John Suscovich. Beer Sessions Radio (TM) is brought to you by GreatBrewers.com.