The Snacky Kitty Show

Egg Foo Young (Chinese Pancake Omelet) Pancake Ingredients: 8 eggs 6 slices bacon, fried crispy 1 cup portabella mushrooms, course chopped 1/3 cup carrots, finely sliced 1/2 cup bean sprouts, snapped in half 3-4 green onions, finely sliced 1 Tbsp hoisin sauce Gravy Ingredients: 1 cup of your favorite prepared brown gravy 1/2 Tbsp hoisin sauce 1 tsp soy sauce Yields 12 pancakes Listen in for full recipe instructions!

On today's episode, Kitty talks about one of her all-time favorite breakfast cereals. Grab a bowl and enjoy!

Find out about one of Snacky's favorite snacks in the first “Snacky Review” episode of The Snacky Kitty Show!

Banana Bread 1 stick of butter 1 cup sugar 2 eggs 1 cup mashed banana (about 2 medium sized) 1/4 cup milk (or honey vanilla Greek yogurt) 1 tsp vanilla 2 cups flour 1 tsp baking powder 1/2 tsp salt Optional mix ins: 1/2 to 1 cup of mini chocolate chips or crushed walnuts or both! Listen in for baking instructions!!

Jalapeño Popper Wontons 8 oz cream cheese (or neufchâtel) 1 cup shredded mozzarella 1 cup shredded cheddar 2-3 oz bacon bits 2-3 diced jalapeños* (depending on how spicy you like it) 1 tbsp honey mustard 3 shakes Worcestershire sauce Garlic salt (to taste) Wonton wrappers Vegetable oil (or cooking spray if air frying) *I also recommend removing the seeds and ribs from the jalapeños prior to dicing them to decrease the spicy heat, unless you're into that sort of thing