Podcasts about jalape

Jake O'Neil: From Fruitland, Idaho to Professional Basketball Overseas How does a small-town athlete from Fruitland, Idaho go from motocross, golf, and no major basketball recruiting spotlight to playing professional basketball overseas? In this episode of The Gametime Guru Podcast, Shane Larson sits down with Jake O'Neil, a professional basketball player whose journey is anything but ordinary. Jake grew up in Fruitland, Idaho, where basketball was not always the main focus. Before chasing basketball at the highest levels, he spent much of his early athletic life around motocross and golf. Jake opens up about what changed when he started taking basketball seriously, how the weight room transformed his game, and why strength, confidence, and preparation became such important pieces of his development. He also shares the adversity he faced after a major leg injury and a difficult season of life that forced him to rebuild mentally, emotionally, and physically. From there, Jake's story becomes one of belief and opportunity. After starting college as a golfer at Boise State, he eventually walked on at the College of Idaho with one mindset: all he needed was a shot. That opportunity led to a standout career, a College of Idaho national championship, a move to Division I basketball at Idaho State, and eventually a professional basketball career overseas. This conversation is packed with lessons for athletes, parents, coaches, and anyone chasing a goal that might not look realistic from the outside. Jake's story is about betting on yourself, staying ready when opportunity comes, building toughness through adversity, and learning how to become a professional before you ever get paid to be one. In this episode, we talk about: Growing up in Fruitland, Idaho Why Jake focused on motocross and golf before basketball How strength training changed his basketball career Why the weight room matters for young athletes Overcoming a major leg injury before his senior season Choosing Boise State golf before returning to basketball Walking on at the College of Idaho Winning Freshman of the Year as a walk-on The College of Idaho national championship run What made that C of I team special Transitioning from NAIA basketball to Division I at Idaho State How rebounding became Jake's calling card What overseas professional basketball is really like The mindset required to keep chasing the next level Whether you are a basketball player, coach, parent, Idaho sports fan, College of Idaho fan, Idaho State fan, or someone who loves an underdog story, this episode with Jake O'Neil is one you will want to hear. GTG Partnerships Fascia Sticks As athletes, lifters, runners, coaches, and everyday movers, we all deal with tight spots that are hard to reach. That's why I'm excited to share Fascia Sticks. The Fascia Stick Pro is a stainless steel precision tool designed to help target smaller areas like the hands, feet, neck, jaw, temples, and around joints where tension can build up. It's portable, easy to keep in a gym bag, and can even be chilled in the freezer for cold therapy on those smaller areas. Whether you're training hard, recovering between workouts, coaching all day, or just trying to move and feel better, this is a simple tool worth checking out. Use my affiliate code/link here: https://fasciasticks.com/GAMETIME15 Disclosure: This is an affiliate link/code, which means I may earn a commission if you purchase through it, at no extra cost to you. Note: Fascia Sticks products are cosmetic wellness accessories and are not intended to diagnose, treat, cure, or prevent any disease or medical condition. Grit Sticks This episode is also supported by Grit Sticks, a 100% American-raised beef stick brand built for athletes, coaches, entrepreneurs, service members, and everyday people who refuse to quit. Grit Sticks are made for those moments when you need fuel on the go, whether you are training, coaching, working, traveling, or simply pushing through a long day. Available in flavors like Original, Jalapeño, and Teriyaki, Grit Sticks are all about true American grit and giving you a high-quality snack option when you need something quick and convenient. Use code GTG10 at checkout. Shop here: https://www.crossomeats.com/?ref=GTG10 Follow and subscribe to The Gametime Guru for more conversations with athletes, coaches, and sports figures from around the world.

Rockstar finally priced GTA VI at $79.99 and set a November 19 release, with preorders tonight. OpenAI and Broadcom unveiled their Jalapeño inference chip. Meta got caught building a prediction-markets app called Arena, and Superhuman snapped up AI-detector GPTZero. Rockstar sets the release date for GTA VI for November 19 and says it will cost $79.99, or $99.99 for the Ultimate Edition; preorders start at midnight tonight (The Verge) Grand Theft Auto 6 Physical Copies Won't Include a Disc, Will Just Be a Code in a Box (IGN) OpenAI and Broadcom unveil Jalapeño, an LLM-optimized inference chip developed from design to manufacturing tape-out in nine months, aided by OpenAI's models (OpenAI) OpenAI and Broadcom Unveil AI Chip to Run Models Faster, Cheaper (Bloomberg) Sources: Meta is building a standalone prediction markets app internally called Arena, which would probably use video game-like points instead of money wagers (The New York Times) Superhuman acquires AI detection startup GPTZero, which has 19M+ registered users and $30M in annual recurring revenue; PitchBook: GPTZero is valued at $88M+ (Business Insider) How AI Customers Are Lowering Their Anthropic and OpenAI Bills (The Information) Subscribe to the ad-free feed. Learn more about your ad choices. Visit megaphone.fm/adchoices

Carl Quintanilla, David Faber and Leslie Picker explored what's ahead for the tech sector in wake of Tuesday's sell-off — and ahead of Micron's earnings due out after Wednesday's close of trading. The anchors also discussed OpenAl and Broadcom unveiling their new custom AI chip, called "Jalapeño." Brian Sullivan joined the anchors at Post 9 to discuss WTI crude falling below $70/barrel for the first time since the early stages of the Iran war. Seema Mody delivered a live report from inside GE Vernova's turbine factory — as the company looks to meet hyperscalers' demand for AI power. Also in focus: Cerebras tumbles on its first earnings report since going public, Alphabet to replace Verizon in the Dow, FedEx earnings reaction, what Treasury Secretary Bessent told CNBC about economic growth.   Squawk on the Street Disclaimer Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Breaking this hour: Sen. Elizabeth Warren reacts to President Trump's decision to cancel the planned signing of a bipartisan housing bill. Plus, why she says data centers are hurting local communities. Then, Broadcom CEO Hock Tan and OpenAI President Greg Brockman discuss a new AI processor “Jalapeño,” and just how much demand they are seeing for compute. And Cerebras board member and one of the earliest investors, Foundation Capital's Steve Vassallo, joins the show to break down the company's first results as a public company.   Squawk on the Street Disclaimer   Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

This week on the HowToBBQRight Podcast, looking for the perfect tea for your next cookout? Luzianne Tea has you covered (00:00)! Y'all are really getting into our second round of the BBQ Playlist Contest (00:43). If you heard about a restaurant called Wok Star, BBQ probably wouldn't be the first thing you'd expect to find on the menu (06:34). Malcom's video teaching Guga how to cook the perfect picanha is finally out, and y'all are loving it (10:15). Father's Day is coming up this weekend, and Malcom's plan is to do absolutely nothing (15:50). Grilling at a condo? Here's how to make food cooked on a shared grill taste even better than what comes off your grill at home (20:28). JBS is shutting down several beef processing facilities, and cattle prices don't appear to be improving anytime soon (23:50). Y'all know we love desserts around here, so these viral Banana Pudding Brownies are definitely next on our must-try list (26:43)! Everyone wraps their pork butts, but what about finishing one in a Dutch oven (29:00)? Michael shared a recipe for Jalapeño Cheddar Stuffed Meatballs, and they looked absolutely incredible (31:15). If you've frozen jalapeños for jalapeño poppers, can you put them straight on the grill from frozen (32:30)? There are plenty of ways to cook ribs, but is it worth wrapping them in parchment paper before foil to finish them off (35:40)? Pulled pork takes Poutine to a whole new level… only thing missing was some good old Blue Plate Mayo (38:40)! We've had baked beans every way imaginable, but adding pineapple to them is a first for us (42:30).

What time is it? It's Eatin' Time! with Belton Johnson - powered by the Saskatchewan Cattle Association! Grillmaster Belton Johnson joins Evan with his recipe for Smoked Brisket Jalapeños Poppers.

How do you actually learn to love God?In this reflection on Psalm 31, John Ortberg explores one surprising pathway to loving God more deeply: curiosity.Drawing from theologian Cornelius Plantinga Jr., relationship researcher John Gottman, and Dallas Willard, John invites us to think about building a "love map" for God.This episode explores:- Psalm 31 and loving God- Curiosity as a spiritual discipline- John Gottman's concept of love maps- Fascinating biblical images of God- The mystery and wonder of God's character- Learning to love God with all your mindScriptures:- Psalm 31- Deuteronomy 6:5- Matthew 22:37- Luke 23:46- Psalm 78#Psalm31 #JohnOrtberg #Prayer #LoveGod #SpiritualFormation #DallasWillard #JohnGottman #BibleStudy #Psalms #ChristianFaith

Jon and Austin kick things off by trying Jalapeño Popper snack sticks made by a Walton's salesman, testing if a flavor profile like this (without a dedicated snack stick seasoning) can still be turned into a great snack stick. They also celebrate Patrick's win at correctly guessing a lineup of different seasonings... mostly. The guys get into the idea of “pickle season” and all the ways that flavor can show up in meat snacks, and wrap things up with a wild clip of a beaver attacking eight people, bringing the usual mix of meat talk and unexpected chaos.

Text us a question or comment and you might get it read on a future episode!We are back!!! It was a long drought, but the first of many new episodes coming starts with new brands. Hella's Hot Sauce has a cooool Jalapeno cucumber sauce and Bootsie's gives us a jolt with their Buzz Buzz sauce. We catch up, talk owls, hot ones food alternatives, Cow tongue, Inside out boy and more. Be sure to check out the sauce makers at the links below.Hella's Hot SauceWEB - HEREBootsie's Hot SauceWEB - Here Join our Patreon for more content HERE !!Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast

I started humming. Then I started singing nonsense as a vocal stim. Then words like mayonnaise showed up. And somehow… it turned into a song about jalapeños. Do you also miss the jalapeno of happiness?

Figgy dives into food debates, Texas chaos, and internet madness.

En esta conversación con Isabel Carvajal y Edgar Núñez, maestros de MasterChef 24/7 México, exploramos lo que realmente ocurre detrás de una cocina profesional y cómo la comida puede convertirse en identidad, refugio y emoción.Hablaron sobre la presión extrema de cocinar bajo el tiempo, el caos que se vive dentro de una cocina y la importancia del autocontrol para no dejar que la pasión se vuelva destructiva. A través de anécdotas personales, recuerdos familiares y momentos llenos de humor, reflexionan sobre la cocina mexicana, los ingredientes que aún no valoramos lo suficiente y el poder que tiene la comida para conectar con nuestras raíces, especialmente cuando se vive lejos de casa. Entre historias de migración, disciplina, amor, nostalgia y aprendizaje, la conversación revela que cocinar no solo alimenta: también salva, transforma y cuenta quiénes somos.

Chef Chris Valdes joined Cafecito y Croquetas to cook up the PERFECT spicy mezcal margarita — and trust us… this one brings the heat.

In our final rerun episode during Rachel's parental leave, we have the oldest episode yet. It features one of Jess' first appearances on the show in which she details strange vampire folklore (and why they love to count), Claire Maldarelli shares a weird pepper-related medical condition, and Rachel gets into why some founding fathers bathed outside, in the open air, naked. The Weirdest Thing I Learned This Week is a podcast by Popular Science. Share your weirdest facts and stories with us in our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook group⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠tweet at us⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Click here to learn more about all of our stories! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Links to Rachel's TikTok, Newsletter, Merch Store and More: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/RachelFeltman⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  Rachel now has a Patreon, too! Follow her for exclusive bonus content: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/RachelFeltman⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Link to Jess' Twitch: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.twitch.tv/jesscapricorn⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Link to all of Jess' content: ⁠⁠⁠⁠⁠⁠⁠⁠https://www.jesscapricorn.com/⁠⁠⁠⁠⁠⁠⁠⁠ -- Follow our team on Twitter Rachel Feltman: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.twitter.com/RachelFeltman⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Produced by Jess Boddy: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.twitter.com/JessicaBoddy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Popular Science: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.twitter.com/PopSci⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Theme music by Billy Cadden: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://open.spotify.com/artist/6LqT4DCuAXlBzX8XlNy4Wq?si=5VF2r2XiQoGepRsMTBsDAQ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Thanks to our Sponsors: Save 20% Off Honeylove by going to honeylove.com/WEIRDEST! #honeylovepod Shop plans at ⁠https://MINTMOBILE.com/weirdest⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome to The LunchBox Chats Podcast with Este and Laura. Join us every week for our scoop on everything fun, fab, & real. Follow us on Instagram: @lunchboxchats Disclaimer: this podcast is for entertainment purposes only. The views and opinions expressed by the guest speakers are solely their own. Listener discretion is advised. Episode 290. Join Laura and Este this week as they catch up on their lives and chat hot topics!

Use our code for 10% off your next SeatGeek order*: https://seatgeek.onelink.me/RrnK/LAPLATICA10 Sponsored by SeatGeek. *Restrictions apply. Max $20 discount   What if you're already living a one-in-a-million life and don't even realize it?

durée : 00:04:29 - Le marché de François-Régis Gaudry - par : François-Régis Gaudry - Un bel exemple de cette fièvre du piment qui s'empare de la gastronomie Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

This week on Happy Hour, Keith and Jenny discuss March Madness and everything that comes with it, test out Jalapeño Cotton Candy, and try to guess TV Show theme songs. Presented by Iowa Distilling Company. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on Militantly Mixed, I'm joined by Noelle Blanco, whom I met at Mixed Asian Day 2025 in San Francisco. Noelle ended up joining our We Are Not a Monolith panel at literally the last possible minute, when she had just stepped off stage from another panel, and we invited her to jump in with us because we loved her whole vibe on the previous panel. With no prep whatsoever and me moderating the panel, she did her thing and just killed it!One of my favorite Noelle stories from the panels at Mixed Asian Day, and this episode comes from her childhood. When she would explain her ethnicity, she thought the answer was “Pork and Cheese and Jalapeño,” because that is what Portuguese, Spanish, Chinese, and Filipino sounded like. I love finding the different ways we, as Mixed kids, try to make sense of our ethnic identities. This episode was recorded back in November, but the last few months have been a little rough on my end. I'm happy to report that now that the ADHD medication that was making me feel completely dead inside is finally out of my system, I'm feeling like myself again and excited to be back working on the show.In this conversation, Noelle and I talk about Mixed Asian identity, belonging, and community, and how events like Mixed Asian Day create space for multiracial people to share their stories and experiences. We also dig into the idea that Mixed people are often expected to fit into neat categories when the reality is far more complicated.Meeting people like Noelle at events like Mixed Asian Day is one of the things I love most about doing this podcast. It's a reminder of how powerful it can be when Mixed folks gather together, share our stories, and remind each other that we are not a monolith.I'm really glad I get to share this conversation with you all.Support Militantly MixedIf you enjoy the show and want to help keep conversations about mixed-race identity, multiracial community, and intersectional experiences going, there are a few ways you can support:Visit the Website https://militantlymixed.comLeave a Review or Send a Voicemail Your reviews help new listeners discover the show, and I love hearing from the Mixed Cousins community.Support on Paypal https://paypal.me/MilitantlyMixedShop Militantly Mixed Merch Logo tees, “Mixed & Hella Queer,” and more.Follow Militantly MixedInstagram: @militantlymixed Bluesky: @militantlymixed Facebook: Militantly Mixed Podcast

It's a spooky Friday the 13th on the Options Insider Radio Network! This week, the panel gathers to dissect a market that is being haunted by more than just superstitions. From explosive moves in energy to a bond market that is sending shockwaves through the 60/40 portfolio, the "murderers' row" of vol experts covers it all. On the Docket: The Energy "Memification": Mark Sebastian breaks down the "algo madness" in Crude Oil and why the move to $120 was a mechanical outlier. The Bond Market Cracks: Dr. Russell Rhoads and Jim Carroll discuss why "9 Vol" in the 10-year Treasury is the equivalent of a 40 VIX and what it means for interest rate expectations. VIX as a Passenger: Why the VIX is "yawning" at 27 despite the red across the screens. The Weekly Rundown: Dr. Rhoads reviews a litany of "crappy trades" and highlights a massive 20,000-lot mystery trade in the VIX weeklies. Crystal Ball: Will next week bring a "Jalapeño" spike or a "Vanilla" retreat? The team places their bets on the next VIX settlement. Featuring: Host: Mark Longo, The Options Insider The Greasy Meatball: Mark Sebastian, Option Pit The Professor Dr. VIX: Dr. Russell Rhoads, IU Adjunct Professor The Vixologist: Jim Carroll, Ballast Rock Private Wealth

Today, Jon and Austin jump into a fun mix of food debates and taste testing. They start by discussing pizza toppings that might be red flags in men, sharing the funny, oddly specific, and surprisingly passionate opinions people have about what's on a slice. Jon then serves up his homemade Jalapeño Popper Sliders, and the guys dig in to give their honest thoughts. To wrap things up, they break down food labels (Clean Label vs. Organic) and debate which one matters more and which they'd prefer to eat. It's a lively, flavorful episode full of laughs, insights, and great food.  

It's a spooky Friday the 13th on the Options Insider Radio Network! This week, the panel gathers to dissect a market that is being haunted by more than just superstitions. From explosive moves in energy to a bond market that is sending shockwaves through the 60/40 portfolio, the "murderers' row" of vol experts covers it all. On the Docket: The Energy "Memification": Mark Sebastian breaks down the "algo madness" in Crude Oil and why the move to $120 was a mechanical outlier. The Bond Market Cracks: Dr. Russell Rhoads and Jim Carroll discuss why "9 Vol" in the 10-year Treasury is the equivalent of a 40 VIX and what it means for interest rate expectations. VIX as a Passenger: Why the VIX is "yawning" at 27 despite the red across the screens. The Weekly Rundown: Dr. Rhoads reviews a litany of "crappy trades" and highlights a massive 20,000-lot mystery trade in the VIX weeklies. Crystal Ball: Will next week bring a "Jalapeño" spike or a "Vanilla" retreat? The team places their bets on the next VIX settlement. Featuring: Host: Mark Longo, The Options Insider The Greasy Meatball: Mark Sebastian, Option Pit The Professor Dr. VIX: Dr. Russell Rhoads, IU Adjunct Professor The Vixologist: Jim Carroll, Ballast Rock Private Wealth

Enough of my tour journals, let's shake it up and bring in special guest star and longtime friend of the show, Pedalshift Society member Brock Dittus in on a tour of not the Oregon coast! Brock travels solo through some of the steepest riding in the state, fueled by fried spicy goodness. Would that be enough to handle the climbs and our old nemesis, wildfire smoke? Originally podcast July 13, 2023.

Dave and Reese try to have a chill Valentine's Day at home. Tulips. Jalapeño sliders. A “French Kiss” cocktail.Instead? A towed car. Chick-fil-A timing drama. Surprise visitors. And a couples card game that somehow leads to an old “possible STD” story.They talk Type A vs. Type B marriage, early dating memories, broken windows, editing obsessions, and what actually keeps them connected.It's romantic. It's ridiculous. It's very on brand.Life is a group project. Be kind to each other.And… wear a condom.

Love and grief connect us to one other, but grief is a topic most people prefer to avoid. When someone is grieving it seems impossible to find the words needed to comfort them. We rush past condolences for fear of saying or doing the wrong thing. We are unwilling to simply sit alongside another and hold space for their pain. Most people are walking around with hearts full of grief that no one is willing to bear witness to, which makes the experience all the more lonely. And it's not just the grief of death that we carry, it's the grief that comes with life… Paths we didn't take, opportunities that passed us by, dreams tucked away and forgotten, words we failed to speak, harms we've see done to others… to live is to grieve. If we can learn to hold space for grief, we open our hearts to love and live more fully and fiercely. In order to do this, we must give grief a seat at the table. Are you willing to pull out a chair? What am I reading?The Forget-Me-Not Library by Heather Webber https://bookshop.org/a/111301/9781250369277The Wild Edge of Sorrow: Rituals of Renewal and the Sacred Work of Grief by Francis Wellerhttps://bookshop.org/a/111301/9781583949764https://bookshop.org/shop/witchywomanwalkingWhat's playing on repeat?I'm on Your Side by Michael Franti What's for dinner?Pumpkin & Spinach Stuffed Tortillas Ingredients:Package of tortillasCan of pumpkin pureeOnionGround chicken, vegetarian ground “meat”, or beans - seasoned with salt, pepper, and cumin, and garlic powder Jalapeño Fresh spinachCheddar cheese (caramelized onion cheddar is great!) or Mexican blend Instructions: Preheat oven to 350 degrees F. Brown meat in skillet, season with salt pepper, garlic powder, and cumin. Add jalapeños to taste. Add fresh spinach, sauté until wilted. Assemble tortillas with a layer of pumpkin puree, cheddar cheese, and meat mixture. Roll tortilla, place in baking dish. Once you've rolled all your tortillas, sprinkle with another layer of cheese. Bake until golden brown. Enjoy! Cinnamon Sore Throat TeaIngredients:1 cinnamon stick (or ½ teaspoon ground cinnamon)1 cup water1 tablespoon honey1 tablespoon fresh lemon juice1 slice fresh ginger1 tea bag (chamomile or herbal)Instructions:In a small saucepan, bring the water to a gentle boil. Add the cinnamon stick and ginger slice, then reduce the heat to a simmer. Allow the mixture to simmer gently for 5–7 minutes so the cinnamon and ginger flavors infuse the water fully.Take the saucepan off the heat and discard the cinnamon stick and ginger slice to prevent bitterness while maintaining the infused flavor.If you choose to use a tea bag, steep it in the hot cinnamon water for 3–5 minutes until the tea develops a rich flavor.Stir in the honey and fresh lemon juice until fully dissolved.Pour your prepared cinnamon sore throat tea into a mug. Enjoy!Support the show

The crew went off book and reviewed our latest mail call Fresh Victor. It's a line of premium mixers for easy cocktails and mocktails too. In the second episode of this 2 part series, we indulged on the ones we thought that should be made as suggested. Three Citrus & Mint Leaf, Cucumber & Lime, Cactus Pear & Pomegranate, Jalapeño & Lime and Grapefruit & Sea Salt. If you want to try these, for 20% discount use a special code for our audience: BARREL20 https://shop.freshvictor.com/?srsltid=AfmBOoqVzDfizywJ4SpDOfmTVMB5OpwZolJ2_CH668lPLsxTvGquEyCh

Send Us Your Grilling QuestionsIn this episode of Grilling To Get Away, we recap our holiday cooks—what worked, what we'd do again, and what we'd skip next time. We break down a new jalapeño popper recipe that's easy to execute and packed with real flavor, no gimmicks.We also look back at our favorite cooks of 2025 and finish with a forward-looking conversation on grilling and BBQ trends heading into 2026—from flavors and techniques to how backyard cooks are changing the way they fire up the grill.If you like practical tips, honest feedback, and real-world BBQ talk, this one's for you.Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

The Alan Cox Show

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A true VI-Hundy P joins us around our own round table.  Joe Marler is a former rugby union player, podcast presenter, TV personality and Traitors expert in big dog theory. He joins Nick and Angela around the Dish table to talk about his new podcast, Joe Marler Will See You Now, where he puts guests to the test using his unique people-reading skills.  Recorded only hours before the finale of the Traitors, we have a brilliant time with Joe in our Christmas studio. Only snag being that he isn't a big fan of Christmas... but can he be convinced by Nick's infectious love for all occasions? Joe's love of food is unwavering, with a passion for bold flavours, low-and-slow dishes... and chocolate. He is also a big fan of a Dark ‘N Stormy cocktail, and that's how we kick things off.  Angela answers his low-and-slow call by serving jalapeño honey pulled pork with lime slaw, with Waitrose wine experts picking a glass of Laurent Miquel Nocturnes Viognier IGP Pays d'Oc to pair alongside it.  We discuss Joe's cooking skills, and how his fondness for cake got him into trouble as a sous chef. We find out how wanting to act led him to a career in rugby, and learn that if you want to keep Joe on your good side... don't serve him cockles.  In the opening of the episode, Nick and Angela try out a glass of mulled rosé and explore Angela's new, very tasty, biscuit range.  You can watch full episodes of Dish on YouTube and, new for this season, on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for jalapeño honey pulled pork with lime slaw was created for Waitrose by Gurdeep Loyal. A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk  Dish from Waitrose is made by Cold Glass Productions Learn more about your ad choices. Visit megaphone.fm/adchoices

-Rob dives headfirst into the political firestorm of the “seditious six,” comparing their actions to Civil War precursors—then casually transitions to mocking politicians on TV. -He wraps the hour by roasting left-wing protesters, praising National Guard troops, and joking that California and New York should secede—“please, go make your own socialist utopia!” Today's podcast is sponsored by : BIRCH GOLD - Protect and grow your retirement savings with gold. Text ROB to 98 98 98 for your FREE information kit! WEBROOT : Live a better digital life with Webroot Total Protection. Rob Carson Show listeners get 60% off at http://webroot.com/Newsmax  To call in and speak with Rob Carson live on the show, dial 1-800-922-6680 between the hours of 12 Noon and 3:00 pm Eastern Time Monday through Friday…E-mail Rob Carson at : RobCarsonShow@gmail.com Musical parodies provided by Jim Gossett (www.patreon.com/JimGossettComedy) Listen to Newsmax LIVE and see our entire podcast lineup at http://Newsmax.com/Listen Make the switch to NEWSMAX today! Get your 15 day free trial of NEWSMAX+ at http://NewsmaxPlus.com Looking for NEWSMAX caps, tees, mugs & more? Check out the Newsmax merchandise shop at : http://nws.mx/shop Follow NEWSMAX on Social Media:  -Facebook: http://nws.mx/FB  -X/Twitter: http://nws.mx/twitter -Instagram: http://nws.mx/IG -YouTube: https://youtube.com/NewsmaxTV -Rumble: https://rumble.com/c/NewsmaxTV -TRUTH Social: https://truthsocial.com/@NEWSMAX -GETTR: https://gettr.com/user/newsmax -Threads: http://threads.net/@NEWSMAX  -Telegram: http://t.me/newsmax  -BlueSky: https://bsky.app/profile/newsmax.com -Parler: http://app.parler.com/newsmax Learn more about your ad choices. Visit megaphone.fm/adchoices

If you love hosting but don't want the stress of complicated appetizers, this episode is for you! I'm sharing my go-to easy party dips–from savory favorites (like Taziki's Whipped Feta Dip, Chuy's Jalapeño Dip, and Houston's Spinach Artichoke Dip) to cozy baked dips (like Buffalo Hot Wing Dip and Blackberry Baked Brie). And for something sweet, you'll love my quick dessert dips like 2-Ingredient Caramel Sauce and Caramel Apple Dip.  These party dips are simple, delicious, and perfect for your next gathering, whether you're hosting a dinner party or holiday get-together.   PARTY DIP RECIPES: 2-Ingredient Caramel Sauce Caramel Apple Dip Taziki's Whipped Feta Dip Chuy's Creamy Jalapeno Dip Black Bean, Corn, & Feta Dip Houston's Spinach Artichoke Dip Roasted Brussels Sprouts Dip Buffalo Hot Wing Dip Blackberry Baked Brie   LINKS & RESOURCES Spinach Artichoke Dip Video Tutorial Blackberry Baked Brie Video Tutorial Kosterina - Use my link for 15% off your first order! I love using their Apple Cider Vinegar for my Black Bean, Corn, & Feta Dip.   WHERE TO LISTEN The SavvyCast is available on all podcasting platforms and YouTube. One of the best ways to support the show is by leaving a rating and review—I so appreciate you sharing your thoughts, my friends!   LIKED THIS EPISODE? CHECK THESE OUT! 15 Costco Items You Need for Cooking & Entertaining this Season Tune in on Apple Podcasts | Spotify | YouTube The Ultimate Holiday Home Refresh You'll Thank Yourself For Later Tune in on Apple Podcasts | Spotify | YouTube

Sunsets and bright horizons , we don't accept the news, how to play at the casino, discovering the nicer things, walk in closet dreams, nails, hair and Prada

It's Episode 304 of the I'm Fat Podcast. This week, Rick and Jay review a few new spots, Culver's new Jalapeño Cheese Curbs, celebrate the fat-friendly weather, and much more! YOUTUBE:⁠ ⁠youtube.com/c/imfatpodcast⁠⁠MERCH:⁠ ⁠imfatmerch.com⁠⁠SPONSORS:⁠ ⁠Frato's Culinary Kitchen⁠⁠ (use code IMFAT to save 10% on online orders),⁠ ⁠Mazda of Orland Park⁠⁠, Nik and Ivy Brewing Co. in LockportSUPPORT:⁠ ⁠https://podcasters.spotify.com/pod/show/im-fat-podcast/support⁠⁠

It's Episode 303 of the I'm Fat Podcast, and this week, we've got some previews and reviews, including the BRAND NEW Nerds Juicy Gummy Clusters, Stranger Things x Doritos collab, and Culver's upcoming Jalapeño Curds! YOUTUBE:⁠ ⁠youtube.com/c/imfatpodcast⁠⁠MERCH:⁠ ⁠imfatmerch.com⁠⁠SPONSORS:⁠ ⁠Frato's Culinary Kitchen⁠⁠ (use code IMFAT to save 10% on online orders),⁠ ⁠Mazda of Orland Park⁠⁠, Nik and Ivy Brewing Co. in LockportSUPPORT:⁠ ⁠https://podcasters.spotify.com/pod/show/im-fat-podcast/support⁠⁠

Feeling discouraged by garden failures? You're not alone. In this episode, I walk through four issues I faced this year and how I'm troubleshooting each one so you can apply the same practical steps in your garden. You'll learn simple ways to read plant stress, reduce disease and pest pressure, and plan smarter for next season. free download: Garlic Planting Cheat Sheet Your first (or best) garlic crop—timing, spacing, curing. http://journeywithjill.net/garliccheatsheet Key Takeaways Why peppers sometimes need light shade in hot summers and when to add it What root-knot nematodes look like and how cover crops can help Signs of southern blight on peppers and prevention options Bitter vs. diseased cucumbers: what to change next season A gentle reminder to list your wins before planning fixes Chapters 00:00 – Why failure grows better gardeners 02:18 – Reframe: successes you might be missing 04:12 – Failure #1: Bell peppers + full-sun stress 08:53 – Failure #2: Okra + root-knot nematodes 19:35 – Sponsor break: Organic Rev + garlic routine 21:28 – Time-sensitive: Greenstalk warehouse sale 23:06 – Failure #3: Jalapeños + southern blight clues 30:22 – Failure #4: Cucumbers—bitterness vs. downy mildew 34:36 – Reflect, note, and plan next steps Resource Links Garlic Planting Cheat Sheet (free): http://journeywithjill.net/garliccheatsheet Friday Emails (newsletter): https://journeywithjill.net/gardensignup Recommended Brands & Products: https://journeywithjill.net/recommended-brands-and-products/ Amazon Storefront: https://www.amazon.com/shop/thebeginnersgarden — As an Amazon Associate, I earn from qualifying purchases. Sponsor(s) for this Episode Organic Rev – I soak garlic cloves 50/50 Rev-to-water before planting and often water in at ~1 oz/gal during cool-season transplants. Use code JILL10 for 10% off: http://journeywithjill.net/organicrev. As an affiliate, I earn from qualifying purchases. Greenstalk Vertical Planter – Warehouse sale through October 21. Grab closeout colors while supplies last. Use code JILL10 for $10 off $75+: https://journeywithjill.net/greenstalk. As an affiliate, I earn from qualifying purchases. Soft Paid Mention Complete Garden Planner – Plan and track your season simply: https://shop.journeywithjill.net/ Disclaimer Gardening advice shared in this podcast is based on my own experience in Zone 8a (Arkansas) and from the feedback I receive from others in different gardening contexts. Your results may differ depending on your location, climate, and growing conditions. Always check your local extension service or trusted resources for region-specific guidance. Some links mentioned may be affiliate links, which means I earn a small commission at no extra cost to you if you make a purchase. As an Amazon Associate, I earn from qualifying purchases.

The government is shut down and the boys are unsupervised! This week, the Dicks dive into a legendary (and painful) story involving a stripper and a jalapeeno, ponder the logistics of interstellar travel for Kryptonians, and debate the finer points of homelessness, recession fears, and the 13th floor. All this, plus a check-in from a very special guest, Gabby. It's a wild one.

Think jalapeños are just spicy little peppers? There's way more to them than that, especially when it comes to knowing exactly when to harvest for the flavor, heat, and crunch you want. In this video, I'll walk you through every stage of a jalapeño's growth, from its first crisp green fruit to its deep red, smoky-ready finish. You'll learn how to start peppers (and why most gardeners should skip starting from seed), the companions that make them thrive, and the telltale signs of ripeness for different uses, whether you're pickling, topping your favorite soup, or making your own chipotle peppers. Plus, I'll share my pro tips for keeping your plants producing all season long, and what to do when storms or frost are on the horizon. By the end, you'll know exactly when and how to harvest jalapeños so you get the best yield and flavor, no guesswork required. IN THIS VIDEO: ➝ Shop my favorite garden pruners: https://shop.gardenary.com/products/nicole-garden-pruners ➝ Visit the Gardenary Shop: https://shop.gardenary.com/discount/YOUTUBE (use code YOUTUBE for 10% off!) ➝ Shop the Gardenary Planting Method: https://gardenary.samcart.com/products/gardenary-planting-method-limited-time ➝ Shop the Gardenary Fall Seed Collection: https://gardenary.samcart.com/products/fall-seed-collection-2025   Follow Gardenary Here: Instagram: https://www.instagram.com/gardenaryco/ Facebook: https://www.facebook.com/gardenaryco Garden Coaching: https://www.gardenary.com/coaches Find a Garden Coach Business in Your Area: https://www.gardenary.com/businesses  

Mamba Jalapeño Verde Fresco Hot Sauce Review Have Fun!!! –  Dry September!    Hot Sauce Review – My Big Fat Bloody Mary INTRO:  Welcome back to the award winning, Nationally syndicated My Big Fat Bloody Mary podcast where you will never drink alone. I missed you last week!  Hope your Sunday …

A Fine Pickle We Are In This Time@hiwirebrewing @urbanartifact @martinhousebrewing @pilotprojectbrewing @destihlbrewery #craftbeer #beer #radioshow #podcast Co hosts : Good ol Boy Dave, Good ol Boy Mike, and Good ol Gal Julieanna SUDS  Episode – Join us for a hilariously delightful episode as we dive into the world of pickle beers! This time, our hosts are tasting a variety of unique concoctions, starting with Wickles Pickles from Highwire Brewing in Asheville, North Carolina, followed by the Urban Artifact's pickled tomato and vegetable gose from Cincinnati, Ohio. We'll also sample the Sucker Punch pickles from Distill in Normal, Illinois, and explore the lemonade, orange, and strawberry pickle beers from Martin House Brewing in Fort Worth, Texas. To round it off, we'll sip on Donna's Pickle Beer Lager from Pilot Project Brewing in Chicago.With plenty of laughs, spirited banter, and tasting notes, our hosts will rate each beer on a scale from 1 to 5, sharing their impressions and pairing suggestions along the way. Whether you're a pickle enthusiast or just curious about this quirky trend, this episode promises to be both entertaining and educational!6:37Wickle's Pickle Beer- Sour ale brewed with cucumbers, dill, coriander, Himalayan salt, and black pepper. 5% ABV.  Hi-Wire Brewing Asheville, NC in collab with Wickles Pickles, Brundidge, AL SUDS-111:48Wickle's Hula Pickle Beer – Sour ale brewed with Wickles Pickled Brine and Pineapple and Jalapeño peppers.  5% ABV.  Hi-Wire Brewing Asheville, NC in collab with Wickles Pickles, Brundidge, AL  SUDS-114:21Pickle- ale brewed with pickles and spice.  4.3% ABV.  Urban Artifact Cincinnati, OH  SUDS-318:49Suckerpunch Dill Pickle Sour Beer- Gose Ale brewed with Suckerpunch pickle brine and coriander 5.2% ABV.  Destihl Brewery Normal IL  SUDS-323:43Spicy Pickle Sour Beer – Gose with Suckerpunch Spicy Garlic pickle brine 5.5% ABV.  Destihl Brewery Normal, IL SUDS-327:10Best Maid Lemonade Pickle Beer- 4.7% ABV Martin House Brewing Company Fort Worth, TX  SUDS-130:19Best Maid Orange Pickle Beer- 4.7% ABV Martin House Brewing Company Fort Worth, TX SUDS-134:56Best Maid Strawberry Pickle Beer- 4.7% ABV.  Martin House Brewing Company Fort Worth, TX SUDS-339:21Donna's Pickle Beer – lager with pickle juice. 4.4% ABV.  Pilot Project Brewing Chicago, IL and Milwaukee, WI.  SUDS-2info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)Post production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy Mike

NBC News and TODAY contributors Dr. Natalie Azar and Joy Bauer detail a checklist for preventing and reversing prediabetes. Also, Al sits down with two restaurant critics from The New York Times to find out how many meals they eat and how they land those coveted reservations. Plus, chef Matt Abdoo shares a recipe for peach and jalapeño-glazed chicken thighs.

Carol Kennedy was a therapist, an artist, and a devoted mother of two. In July 2008, just five weeks after her divorce was finalized, she was brutally bludgeoned to death in her Prescott, Arizona home. Suspicion quickly turned to her ex-husband, Steve DeMocker — a charismatic but financially troubled stockbroker who was deep in debt. With no eyewitnesses, no murder weapon, and a complex trail of circumstantial evidence, prosecutors faced an uphill battle. What followed was a years-long legal saga filled with delays, courtroom drama, and emotional testimony. Through it all, Steve and Carol's daughters stood by their father, convinced of his innocence — even as the state pushed for conviction.Today's snacks: Herr's Jalapeño Poppers and Muddy BitesSupport us on Patreon

For July's bake, you all brought out your dutch ovens to make Jesse's crusty-yet-tender Cheddar Jalepeño loaf. On this episode, Shilpa and Jesse break down the process of making this same-day, no-knead bread and answer listener questions about overnight proofing, filling options, and more!Join our new Substack chat!Watch Jesse demonstrate the stretch-and-fold process. Learn about your ad choices: dovetail.prx.org/ad-choices

This SATURDAY we're back chatting about Ro officially being done her PhD, Bluesfest adventures, Tash's sourdough era, a travel app you need to download, our new jalapeño sauv blanc obsession, and more!xoxo Tash & Ro#itsaturdaypodListen & Subscribe: linktr.ee/itsaturdaypodFollow us on Instagram & TikTok: @itsaturdaypodDisclaimer: The opinions expressed are our own and do not reflect those of our employers.

Hey Neighbor! Which pepper will reign supreme? We brought in two special guests to help us find out! In this fiery (and flavorful) video, we taste and review a wide variety of peppers—sweet, spicy, and everything in between—to determine which one stands out as the best overall. See which pepper surprises our taste testers and earns the crown! Comment below with your favorite pepper—or the one you'd never dare to try. Let's grow together and get dirty! Featured Peppers in the Lineup:Gold Rush Banana – Mild, sweet, and perfect for picklingRajah Cayenne – Classic cayenne heat with a bold red colorTabasco – The hot sauce legend with 30,000–50,000 SHUHossinator Bell – Big, blocky, and packed with sweet crunchShishito – Mild Japanese favorite (watch out—1 in 10 is spicy!)Jalapeño Orange Spice – Citrusy and seriously spicy (80,000 SHU!)Jalapeño Pumpkin Spice – Fruity with a sweet heatJalapeño Lemon Spice – Bright yellow and tangySeminis Hybrid Jalapeño – Milder and bred for disease resistanceSakata Hybrid Anaheim – Tall grower with mild heat and versatilityWEBSITE - https://growhoss.com/EMAIL NEWSLETTER SIGN-UP - https://bit.ly/3CXsBAlJOIN OUR ROW BY ROW COMMUNITY:https://www.facebook.com/groups/rowbyrow

Team Burger Shed was 4-0 headin' into this week's game. What happens when a horse, a possum and Cheryl Grubbs' doggy Jalapeño all show up to the fields? Well, listen and find out. Oh, and Memaw found a treasure at a fundraisin' yard sale.Merch: https://www.rockcityoutfitters.com/collections/tavin-dillardBacon Bags for Father's Day: https://berryhillbacon.com/products/tavins-bacon-more-baconPersonal Video Greetins: https://www.sweetteafilms.com/shop/greetingsText me: 501-322-6249Email: tavindillard@gmail.com

The guys follow up on the "drink of the summer" murmurs surrounding TikTok's "Spicy Sauvy B"JALAPEÑO SAUVIGNON BLANC RECIPE1 glass Sauvignon Blanc1 jalapeñoSlice the jalapeño into rounds, removing the seeds, and place in the freezer until frozen. Fill a wine glass with Sauvignon Blanc and plop in 2-3 frozen jalapeño rounds.Recipe via The New York Times Hosted on Acast. See acast.com/privacy for more information.

Food critic Brian Reinhart fell in love with spicy Mexican cuisine as a teenager in Texas, but over the years he started to notice that the jalapeños he'd buy in the grocery store were less and less hot. So he called up an expert who studies chili pepper genetics, and she shared a shocking revelation. In this episode from our friends at the Slate podcast Decoder Ring, host Willa Paskin tells the story, then talks with Los Angeles Times columnist Gustavo Arellano, who puts the jalapeño in the context of an age-old cycle in the American obsession with Mexican food.Brian Reinhart's article about the jalapeño ran in D Magazine. Gustavo Arellano's book is called Taco USA: How Mexican Food Conquered America. This episode was produced by Evan Chung.Follow Decoder Ring wherever you listen to podcasts. The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, Jared O'Connell, and Giulia Leo. Publishing by Shantel Holder.Transcript available at www.sporkful.com.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

Episode 308: Jalapeños, Gym Jerks & “Oatzempic” LiesIn this episode of Happy Hour with Jay, we're diving into jalapeños, gym jerks, and the internet's latest nutritional nonsense. Jay kicks it off with a spicy meme of the week and a reminder that just because someone's smiling doesn't mean they're not onto your BS.Here's what we're unpacking today:

Owen Han and Joseph Baena stop by the kitchen so I can one-up Owen's sandwiches, adding a little chorizo to make it my own. We also talk about Joe's dad, Arnold, Owen's breakfast sandwich game, and what bread is the best. Don't forget to check out Owen's new cookbook – STACKED: The Art of the Perfect Sandwich, available NOW at https://amzn.to/4805x1f Follow Owen Han: https://www.instagram.com/owen.han Follow Joe Baena: https://www.instagram.com/joebaena This episode is brought to you by Hello Fresh. Get 10 free meals at https://www.HelloFresh.com/freesb This episode is brought to you by Talkspace. Get $80 off your first month with promo code SPACE80 at https://talkspace.com/burning Don't miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING. This episode is brought to you by Rocket Money. Stop wasting money on things you don't use. Cancel your unwanted subscriptions by going to https://www.RocketMoney.com/BURNING SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Shakshuka Breakfast Sandwich From Owen Han's Cookbook Stacked Ingredients: * 1 tbs extra virgin olive oil * 1 small yellow onion * ½ red bell pepper * 3 garlic cloves * ½ tsp smoked cumin * ½ tsp smoked paprika * 1/8 tsp cayenne pepper * 14.5 oz can diced tomatoes * Jalapeños * Avocados * Chorizo * Salt and pepper * 4 eggs * ½ cup feta cheese * 2 tbs chopped parsley * 4 sandwich rolls or croissants Steps: 1. Heat oil In skillet with onion, bell pepper, and garlic. Once onion is tender, add in Chorizo. 2. Add cumin, paprika, and cayenne. Once that is mixed in, add tomatoes and the juice from can, reducing the heat to simmer. Simmer until juices thicken then season with salt and pepper 3. Create 4 small spaces in the sauce. Crack an egg into each spot and cover skillet cooking the eggs for about 5 minutes. 4. Remove from heat and sprinkle feta, more salt and pepper, parsley, jalapeños, and avocados. 5. Serve on sandwich rolls Learn more about your ad choices. Visit megaphone.fm/adchoices