Edible plant or part of a plant, involved in cooking (opposed to Q3314483)
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Grow, cook, eat, arrange with Sarah Raven & Arthur Parkinson
Pressing flowers can be one of the simplest and most rewarding ways to immortalise the joyous blooms in your garden, and it's a craft close to Arthur Parkinson's heart.Arthur joins us on ‘grow, cook, eat, arrange' this week to share the history behind this timeless craft, and tips for beginners to press their own vibrant and beautiful flowers, bringing nature effortlessly into your home.In this episode, discover:The fascinating history and heartfelt meaning behind the art of pressing flowersArthur's top tips for beginners, including which flowers are easiest to press and how to get the best results with simple materialsCreative ways to combine flowers and foliage for natural, lively pressed arrangements that encapsulate the spirit of your gardenInspiring ideas for displaying your pressed flower creations, from handmade cards to luminous frames that bring a touch of nature indoorsProducts mentioned:Galanthus nivalis (Common Snowdrop)https://www.sarahraven.com/products/galanthus-nivalisFollow Sarah: https://www.instagram.com/sarahravenperchhill/Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
Chasing Tone - Guitar Podcast About Gear, Effects, Amps and Tone
Brian, Blake, and Richard are back for Episode 580 of the Chasing Tone Podcast - The greatest guitar gear deal ever and is Brian working with the military? Blake is cursing at his air conditioning and Richard is wearing heavy metal t-shirts while Brian is in an indeterminate state of undress. Yes, it is business as normal here at Chasing Tone. Brian has an idea for an amp and the fellers may just be on to something. Richard takes us through the un-boxing of his new drum Kit having completely forgotten he talked about elements of this last week because he is both old and an idiot but he has had an epiphany. What is the perfect ratio of amplifiers to guitars? Richard finds himself unusually short.Someone made a mistake and accidentally discounted a suite of plugins and the guys discuss consumer expectations and trying to get one over on the man. Somehow this involves some British folklore from the 1990s and the guys invent a dangerous new sport.Water cooled amplifiers, Hoover free flights, Quiche, Bad career advice, Vegetable wars, Eddie Vedder Tele, Subwoofer flatulence...it's all in this week's Chasing Tone!Awesome TrueFire Offer for listeners! 14-day FREE All Access trial – Full access. No limits. No strings attached. https://truefire.com/chasing-toneWe are on Patreon now too!Support the show (https://www.patreon.com/chasingtonepodcast)Awesome Courses and DIY mods:https://www.guitarpedalcourse.com/https://www.wamplerdiy.com/Youtube:https://www.youtube.com/@chasingtonepodcastFind us at:https://www.wamplerpedals.com/https://www.instagram.com/WamplerPedals/https://www.facebook.com/groups/wamplerfanpage/Contact us at: podcast@wamplerpedals.comSupport the show
Postcards from Italy | Learn Italian | Beginner and Intermediate
In today's episode, we talk about one of our favorite parts of Italian life – the outdoor market – as well as grocery stores. Elisa gives us extensive vocabulary and cultural tips about what to buy, how and when to bargain, and that it's usually NOT acceptable to touch the produce.But to get the most out of Italian for Travelers, head to our website and subscribe to our premium online course. You'll get:A phone-friendly & clickable PDF of all our mini-glossaries ← the perfect travel buddy for Italian learners!Full episodes (we only stream a portion of our conversations!)Dialogue transcriptsListen-and-repeat audio glossaries (no banter, just vocabulary to practice your pronunciation)Practice lessons … and so much more! www.PostcardsFromItalyPodcast.com Live La Dolce Vita glamor... without all the grammar :-)
Vegetables are now a luxury item eh? The craziest thing about this round of utterly unnecessary, economic destruction is that Trump and his propagandists continue to proclaim this to be the ‘best economy ever’ which absolutely no one (with a functioning brain cell) believes. “At this stage, 83 percent of all Americans are experiencing “stressflation”… A LifeStance Health survey released today reveals “stressflation” is affecting most Americans, with 83% reporting financial stress driven by inflation, mass layoffs, the rising cost of living and recession fears.” ~ Zero Hedge (Btw … don’t be a victim of stressflation! PROTECT your wealth and thrive in a down economy with gold and silver. Colonial Metals Group is a valued sponsor of the SJ Show and the company I trust for all my metals purchases. Click HERE to get started and see if you qualify for $7500 in free silver. Go to www.colonialmetalsgroup.com/joy today!) Rather than fix what is fundamentally wrong with the American financial system (government meddling and corruption), Trump is now blatantly engaging in full scale fascism (an official merger of the governmental and corporate state) with the announcement of a 10% government stake in the tech corporation, Intel. Oh and he’s deploying the military police state to Chicago … it seems Donald is now embracing his new role as a wannabe fascist dictator. The question is … will we let him? We discuss this and more today on The Shannon Joy Show. WATCH LIVE HERE: https://rumble.com/c/TheShannonJoyShow Shannon’s Top Headlines, August 25, 2025: Are You Drowning Too?: Vegetables Are Up 38.9%, Coffee Up 25%, And Electricity Prices Are Rising Twice As Fast As Inflation: https://www.zerohedge.com/personal-finance/are-you-drowning-too-vegetables-are-389-coffee-25-and-electricity-prices-are Trump has no business taking a stake in Intel: https://www.washingtonexaminer.com/in_focus/3778405/trump-stake-intel-semiconductor-industry/ Trump accused of ‘turning military on American citizens’ over plans to send national guard to Chicago: https://www.theguardian.com/us-news/live/2025/aug/25/donald-trump-national-guard-plans-chicago-washington-dc-us-politics-latest-updates-news Human Antennas? When 6G is released, humans will function as walking power sources: https://www.smartmeters.news/2023-01-10-6g-humans-function-walking-power-source-antennas.html# The Trump Digital Control Grid: https://solari.com/trump-administration-digital-control-grid-coming-together-at-high-speed/ SJ Show Notes: Please support Shannon’s independent network with your donation HERE: https://www.paypal.com/donate/?hosted_button_id=MHSMPXEBSLVT Support Our Sponsors: Perfect Origins - Vive Biotics: Visit https://www.perfectorigins.com/vivebiotics/sjs.html code Joy for 25% off Thank you to The Satellite Phone Store for helping America to be independent AND prepared! The Satellite Phone Store has EVERYTHING you need when the POWER goes OUT. Use the promo code JOY for 10% off your entire order TODAY! www.SAT123.com/Joy The best medicine is chronic GOOD health and achieving it naturally. It’s why my family uses Native Path Collagen every day! Go to getnativepathcollagen.com/joy today to claim your EXCLUSIVE 45% off deal before it’s gone. Protect your retirement today with GOLD. Click HERE today to get started and see if you qualify for $7500 in free silver! Go to www.colonialmetalsgroup.com/joy Please consider Dom Pullano of PCM & Associates! He has been Shannon’s advisor for over a decade and would love to help you grow! Call his toll free number today: 1-800-536-1368 or visit his website at https://www.pcmpullano.com
This is a story about the Seabrooks and the frozen vegetable empire they created in Southern New Jersey, Seabrook Farms. It chronicles the ingenuity and ambition that built the industrial farm and its brand, as well as the brutality and graft required to keep it going, and the tragic way that the family business ended.“Having left this material for his writer son, my father must have wanted the story told, even if he couldn't bear to tell it himself.”So begins the story of a forgotten American dynasty, a farming family from the bean fields of southern New Jersey that became wealthy and powerful aristocrats—only to implode in a storm of lies. The patriarch, C. F. Seabrook, was hailed as the “Henry Ford of Agriculture.” His son Jack, a keen businessman, was poised to take over what Life called “the biggest vegetable factory on earth.” But the carefully cultivated facade—glamorous outings by horse-drawn carriage, hidden wine cellars, and movie star girlfriends—hid dark secrets that led to the implosion of the family business. A compulsively readable story of class and privilege, betrayal, and revenge—three decades in the making — The Spinach King explores the author's complicated family legacy and dark corners of the American Dream.He is the author of the "Spinach King: The Rise and Fall of an American Dynasty." https://www.johnseabrook.com/http://www.yourlotandparcel.org
Episode: E1101 - PERSONAL PODCAST – I Hate Cutting Grass and Vegetables Description: Steve has a good week of fixing things around the house but despises yard work. But, not enough to pay someone else do it, but he would pay for someone to eat his vegetables Coupled with Chaos full episodes and bonus content subscriptions are available here: Premium Content, including Additional 90 Day Fiancé episodes, coverage of other TLC and A&E shows and even some crime news along with more personal podcast episodes are available by subscription at: Supercast: https://coupledwithchaosnetwork.supercast.tech/ Patreon: https://www.patreon.com/coupledwithchaos Apple: Coupled with Chaos Channel: https://podcasts.apple.com/us/channel/coupled-with-chaos/id6442522170 Contacts us: Email: Coupledwithchaos@gmail.com Web site: https://coupledwithchaos.com Facebook: @Coupledwithchaos Instagram: @Coupledwithchaos Twitter: @CoupledwChaos
Episode: E1101 - PERSONAL PODCAST – I Hate Cutting Grass and Vegetables Description: Steve has a good week of fixing things around the house but despises yard work. But, not enough to pay someone else do it, but he would pay for someone to eat his vegetables Coupled with Chaos full episodes and bonus content subscriptions are available here: Premium Content, including Additional 90 Day Fiancé episodes, coverage of other TLC and A&E shows and even some crime news along with more personal podcast episodes are available by subscription at: Supercast: https://coupledwithchaosnetwork.supercast.tech/ Patreon: https://www.patreon.com/coupledwithchaos Apple: Coupled with Chaos Channel: https://podcasts.apple.com/us/channel/coupled-with-chaos/id6442522170 Contacts us: Email: Coupledwithchaos@gmail.com Web site: https://coupledwithchaos.com Facebook: @Coupledwithchaos Instagram: @Coupledwithchaos Twitter: @CoupledwChaos
An old school roving vegetable truck packed full of garden fresh goodies has grown so popular it is heading to towns all around the North Island, and the couple behind it are hoping to expand further. The Raetihi couple behind it, Emma and Kim Young, expanded the business from an honesty box at the end of the drive way to a mobile vegetable truck. Emma Young from Young's Vegetable truck spoke to Lisa Owen.
If you garden in a water conscious State like California, you may be able to recite a list of plants and practices to reduce water in your landscape. But often vegetable gardening gets left out of water-wise conversations. Our guest -- the one and only --Fred Hoffman, discusses ways to employ water saving techniques for your veggies without sacrificing taste. What is the crop that consumes the most water? What are the most water efficient watermelons? We dive into this and more. This episode is sponsored by BeWaterSmart. Farmer Fred can be found at: Podcast: Garden Basics with Farmer Fred Substack: Beyond The Garden Basics with Farmer Fred Website: farmerfred.com, gardenbasics.net Facebook: @Get Growing with Farmer Fred Instagram: @farmerfredhoffman Twitter: @farmerfred YouTube: @farmerfredhoffman Help support feral cat rescue/spay-neuter/finding good homes by contributing at Flower Power Garden Hour Patreon. To ask questions for future shows, submit them at: Facebook Instagram email Marlene at marlenetheplantlady@gmail.com Find Marlene over on YouTube, Instagram and Facebook
Summer in 2025 is here - and after one of the sunniest and driest Springs on record, we enter the long days and sultry nights with the garden looking glorious but always looking to the horizon for a little bit of rain to keep things looking green and lush. Herbaceous borders are set to maximum colour, vegetable beds seem to multiply in growth weekly and the gardeners tan is ever present. So enjoy the long summer days, take some time to appreciate time in your garden and join the Talking Heads pair as they continue to look after the spaces they are in charge of, as well as enjoying their gardens at home.Lucy and Saul certainly have their thinking caps on for this episode, as the duo discuss the specifics of what being a Head Gardener entails. Is it solely gardening, with a team of folk that you manage, or should you also be expected to dabble in electrics, plumbing, carpentry and chauffeuring? In all honesty, we think it should be whatever you're happy to do - and talking of which, we've both been very happy in our own gardens this week. Saul has been excitedly eyeing up his ginger blooms, whilst Lucy has been cooking up a variety of home-grown meals for her family. Thanks, mum and dad, for the sweetcorn!LinkedIn link:Saul WalkerInstagram link:Lucy lucychamberlaingardensIntro and Outro music from https://filmmusic.io"Fireflies and Stardust" by Kevin MacLeod (https://incompetech.com)License: CC BY (http://creativecommons.org/licenses/by/4.0/)Support the show
This riveting episode from August 2024 celebrates America's love of corn culture, so the Ladies wanted to share it again. Q: Why shouldn't you tell secrets in a cornfield? A: Because the corn has ears! It's a “cornival” of craziness as Erin leads Sarah and Rachel in an Iron Ladle Challenge celebrating the joys of “corn culture” (or “corny culture”) in midsummer. After discussing results from a pair of lively listener polls on how to cook and butter corn-on-the-cob (Facebook group members can find those here), the Ladies share their own favorite sweet corn recipes. Which will you try? Rachel's creamy corn chowder? Sarah's cowboy caviar? Erin's colorful confetti corn salad? Or all of the above??? Still can't get enough corny goodness? Check out this adorable music video on YouTube. Erin's Confetti Corn Salad Vegetables: 2 cans corn, drained 1 small green pepper, chopped 2 green onions, sliced 2 stalks celery, chopped 1 large tomato, chopped Dressing 1 Tablespoon lemon juice 3 Tablespoons mayo Directions mix dressing toss with salad add pepper to taste Rachel's Corn Chowder (Measurements are all approximate.) Dice ½ yellow onion and ¼ green pepper. Sautee in 2 T butter in a heavy pot over medium heat until soft. Peel, wash, and dice 3 or 4 medium potatoes. Add to pot with water or chicken broth to barely cover. Add *either* 2 cans creamed sweet corn or 1 quart garden corn from the freezer. Add salt and pepper (and chicken bullion in place of broth) to taste. Simmer until potatoes are soft. Add 2-4 cups whole milk and return to low simmer. (Be careful not to boil after this point.) Thicken in one of two ways (or both together): Melt ¼ cup butter and 2 T all-purpose flour in a small skillet and stir slowly into chowder. Use potato masher to mash some of the potatoes to release the starch. Serve with crusty buttered bread. Sarah's Cowboy Salad Mix together: Cowboy Caviar Salsa (Trader Joe's) Lettuce Shredded cheese Taco-spiced beef Any other fun salad ingredients because there are no rules. Sarah just loves cornbread Betty Crocker recipe with lots of variation: bettycrocker.com/recipes/traditional-cornbread-recipe/8990e15c-fc1d-4a8d-b8b3-4b37f45eca49 Connect with the Lutheran Ladies on social media in The Lutheran Ladies' Lounge Facebook discussion group (facebook.com/groups/LutheranLadiesLounge) and on Instagram @lutheranladieslounge. Follow Sarah (@hymnnerd), Rachel (@rachbomberger), and Erin (@erinaltered) on Instagram! Sign up for the Lutheran Ladies' Lounge monthly e-newsletter here, and email the Ladies at lutheranladies@kfuo.org.
Big Al couldn't get his granddaughter to eat her vegetables, and J-Si got emotional getting rid of his kids old toys. Learn more about your ad choices. Visit megaphone.fm/adchoices
Grow, cook, eat, arrange with Sarah Raven & Arthur Parkinson
A greenhouse is not just for summer - it's for the whole year round, and it's far more versatile than many give it credit for.Tom Brown returns to ‘grow, cook, eat, arrange', fresh from the release of The Greenhouse Book, the writing of which has given him a new perspective on just how much delight it can bring in all seasons.Join Tom and Sarah as they share tips for siting your greenhouse, what to put in the greenhouse heading into autumn, and how to manage the pest population to keep your flowers thriving.In this episode, discover:How to choose the perfect spot and size for your greenhouse, making it a true extension of your home and gardenWhich plants thrive under glass all year round, making the greenhouse more than a summer-bound source of joySarah and Tom's expert tips for keeping pests and diseases at bay, and why a little bit of ‘tough love' can lead to healthier, happier plantsInspiration to experiment with more unusual crops like sweet potatoes, lemongrass, and root gingerCover Image credit: DK and Jason IngramOrder The Greenhouse Book: https://www.dk.com/uk/book/9780241755518-the-greenhouse-book/Follow Sarah: https://www.instagram.com/sarahravenperchhill/Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
Basic Snitches-A Harry Potter Podcast You Didn't Know You Needed
It's spa day with the Basic Snitches! Just kidding! Adam just needs to be comfortable after being subjected to spending too much time with Tara
The tooth fairy is paying 14% less per tooth! Are you tired of tipping? And a real 'blow hard' neighbor! That's what Paul Layendecker is BuZzin' about today on The Daily BuZz!!See omnystudio.com/listener for privacy information.
Dr. Tirzah Turner, Community Pastor
Send us a textWhat if teaching children about nutrition could be as vibrant and engaging as a rainbow? Dr. Jessica Miller transforms healthy eating education through her colorful children's book "Rico Eats a Rainbow," bringing her unique background as both educator and public health specialist to tackle childhood nutrition challenges.Dr. Miller shares the heartwarming story behind her book's creation—initially designed as a personal gift for her nephew Rico before evolving into a powerful educational tool now used in schools nationwide. The genius of her approach lies in its positive framing: rather than demonizing certain foods, the book celebrates the colorful variety of nutritious options available to children. This strategy has earned enthusiastic endorsements from physicians who recognize its potential to address the alarming rise in childhood chronic conditions they witness daily.As we discover during our conversation, "Rico Eats a Rainbow" does more than just teach nutrition facts—it empowers children by positioning them as knowledgeable guides who can teach their parents something new. The book cleverly models family conversations about food choices and introduces concepts like farmer's markets as accessible adventures rather than intimidating health mandates. Dr. Miller's careful attention to language—avoiding phrases like "bad foods" in favor of more balanced messaging—creates a judgment-free zone where families can learn together.The impact of Dr. Miller's work extends beyond individual families, with teachers developing entire curriculum units around the book and pediatricians keeping copies in their offices to loan to patients. Now expanding into a series with forthcoming titles on physical activity and hand hygiene, Dr. Miller has found her calling in creating children's literature with strong public health messaging that resonates with readers of all ages. Whether you're a parent struggling with picky eaters, an educator seeking engaging health materials, or simply someone interested in creative approaches to public health challenges, this conversation offers valuable insights into how colorful storytelling can transform healthy habits.Support the showhttps://linktr.ee/genthebuilder
Summer in 2025 is here - and after one of the sunniest and driest Springs on record, we enter the long days and sultry nights with the garden looking glorious but always looking to the horizon for a little bit of rain to keep things looking green and lush. Herbaceous borders are set to maximum colour, vegetable beds seem to multiply in growth weekly and the gardeners tan is ever present. So enjoy the long summer days, take some time to appreciate time in your garden and join the Talking Heads pair as they continue to look after the spaces they are in charge of, as well as enjoying their gardens at home.How has the years warm and dry weather effected the productivity of our plots - well Lucy went to find out when she visited the Fothergills Trial Ground open day where they grow 1500 varieties of flowers, veg and fruit to show case their seed varieties. The picture is obviously mixed with some crops enjoying the temperatures while others struggling to get going, a similar picture back home at our gardens. We also look into some more 'Horticultural News' both sad and positive - including the new Adam Greathead Award for aspiring gardeners to gain valuable experience at John Massey Gardens, Ashwood Nursery and Great Dixter.Instagram link:Lucy lucychamberlaingardensLinkedIn link:Saul WalkerIntro and Outro music from https://filmmusic.io"Fireflies and Stardust" by Kevin MacLeod (https://incompetech.com)License: CC BY (http://creativecommons.org/licenses/by/4.0/)Support the show
A Political Lesson for the ages
Grow, cook, eat, arrange with Sarah Raven & Arthur Parkinson
The season from May to August has been so extraordinary, thanks in no small part to the succession of alliums passing the baton throughout the summer months.August is prime time for sowing alliums ready for next year, so in this episode of ‘grow, cook, eat, arrange' Sarah takes us through a whole host of varieties that'll have your garden dancing with dazzling and rich bulbs.In this episode, discover:How to create a stunning, season-long display of colour in your garden by choosing the right allium varieties for continuous bloomsSarah's favourite tried-and-true alliums, plus some exciting new discoveries to inspire your next plantingClever, eco-friendly ways to harvest and transform allium seed heads into beautiful, reusable Christmas decorationsPractical tips for growing alliums that return year after year with minimal fussProducts mentioned:Allium cristophii: https://www.sarahraven.com/products/allium-cristophiiAllium schubertii: https://www.sarahraven.com/products/allium-schubertiiAllium hollandicum 'Purple Sensation': https://www.sarahraven.com/products/allium-hollandicum-purple-sensationAllium jesdianum 'Purple Rain': https://www.sarahraven.com/products/allium-purple-rainAllium schubertii 'Arctic Snow': https://www.sarahraven.com/products/allium-schubertii-arctic-snowAllium schubertii 'Magic': https://www.sarahraven.com/products/allium-schubertii-magicAllium stipitatum 'Summer Drummer': https://www.sarahraven.com/products/allium-stipitatum-summer-drummerAllium sphaerocephalon: https://www.sarahraven.com/products/allium-sphaerocephalonGet in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
Sami Tamimi is a Palestinian chef and cookbook author based in London. He is the cofounder of the Ottolenghi restaurant group and the coauthor of the award-winning cookbooks Jerusalem and Falastin, and now he has a new cookbook of his very own: Boustany: A Celebration of Vegetables from My Palestine. It's a pleasure to have Sami in the studio to talk about his path to writing Boustany and the rich Palestinian traditions of agriculture and foraging.Read: The Musakhan Queens of RamallahRead: Sami Tamimi Wrote the Book He Wanted to WriteWatch: ForagersSubscribe to This Is TASTE: Apple Podcasts, Spotify, YouTube See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
On episode 707 of the 40+ Fitness podcast, we're diving into the fascinating world of nitric oxide—one of the most important, yet often overlooked, molecules for human health. Host Coach Allan sits down with Dr. Nathan Bryan, a renowned biomedical scientist and author of The Secret of Nitric Oxide: Bringing the Science to Life, to uncover what nitric oxide is, why it's vital for cardiovascular health, energy, blood pressure regulation, and even sexual wellness, especially as we age. Dr. Bryan shares groundbreaking insights from his decades of research, revealing how our bodies naturally produce nitric oxide, why production can decline after 40, and the real reasons why common supplements and leafy greens might not be giving you the boost you need. Plus, he breaks down the critical role of diet, oral health, and lifestyle habits in optimizing your body's nitric oxide production. Time Stamps: 05:29 Nitric Oxide: A Crucial Hormone 09:39 Innovative Nitric Oxide Delivery Solution 12:36 Nitric Oxide's Role in Angina 15:07 Nitric Oxide Reduces Blood Pressure 18:25 Nitric Oxide's Role in ED Treatment 22:20 Nitric Oxide and Endothelial Health 25:42 Diet, Nitric Oxide, and Vegetables 28:56 Arginine Supplements: Potentially Harmful Effects 33:25 Enhancing Nitric Oxide Production 35:24 Enhancing Oral Bacteria Naturally 37:58 Nasal Breathing Benefits and Risks https://n1o1.com https://www.youtube.com/@DrNathanSBryanNitricOxide
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.
00:00 Introduction and First Story: The 20-Foot Python01:02 Second Story: The Generous Seat Swap01:52 Third Story: Antelope Reintroduction in Kenya02:30 Fourth Story: The Vegetable Orchestra03:19 Fifth Story: Seinfeld Night at the Brooklyn Cyclones Game
In this eye-opening episode, Ben Azadi reveals 7 vegetables that may be silently fueling inflammation, joint pain, and belly fat—despite being labeled as “healthy.” Learn the truth about oxalates, lectins, and goitrogens, and discover better food swaps that support fat loss, gut health, and energy. Ben also answers your top questions about nightshades, leafy greens, and food sensitivities—and gives away a free fat loss ebook to jumpstart your results.
It is the August To Do List – it has been a great, cool summer in NorCal. Bruce and I talk about current gardening work, and do a detailed dive into listener questions across a variety of topics. Help support feral cat rescue/spay-neuter/finding good homes by contributing at Flower Power Garden Hour Patreon. To ask questions for future shows, submit them at: Facebook Instagram email Marlene at marlenetheplantlady@gmail.com Find Marlene over on YouTube, Instagram and Facebook
Summer in 2025 is here - and after one of the sunniest and driest Springs on record, we enter the long days and sultry nights with the garden looking glorious but always looking to the horizon for a little bit of rain to keep things looking green and lush. Herbaceous borders are set to maximum colour, vegetable beds seem to multiply in growth weekly and the gardeners tan is ever present. So enjoy the long summer days, take some time to appreciate time in your garden and join the Talking Heads pair as they continue to look after the spaces they are in charge of, as well as enjoying their gardens at home.Take a day out to spray weeds, and nobody will see any results instantly - but woe betide you if you neglect this essential job and customers consequently see a sea of fat hen (or, even worse, oxalis or creeping buttercup...) a week or so down the line. Juggling jobs is all part of the professional gardener's daily challenges, and understanding your clients' needs, along with good two-way communication, allows you to make sound decisions for all concerned. Plus, Saul has been spending more time in Stoneland's kitchen garden whereas Lucy has flexed her tropical muscles once again. Great minds obviously do think alike - especially with revelations about wild swims and marine biology aspirations...Instagram link:Lucy lucychamberlaingardensLinkedIn link:Saul WalkerIntro and Outro music from https://filmmusic.io"Fireflies and Stardust" by Kevin MacLeod (https://incompetech.com)License: CC BY (http://creativecommons.org/licenses/by/4.0/)Support the show
The show OPEN... veggies... guns and drugs... and the Hulk!
Rural news and events from Tasmania and the nation.
In the south of Tasmania there is an urban farmer who divides his time between a suburban house in Bellerive, and a patch of very productive land on the outskirts of Richmond in the Coal River Valley.
Grow, cook, eat, arrange with Sarah Raven & Arthur Parkinson
Philippa Stewart started ‘Justdahlias' when a passion turned into an obsession, and her talent for drying dahlias is a fabulous way to intensify their impact.This week's episode of ‘grow, cook, eat, arrange' dives into Philippa's journey into dahlia drying, different techniques for drying them yourself, how best to arrange them, and the most stunning varieties when dried.In this episode, discover:Philippa's top tips for hanging flowers for perfect preservation and maximum air circulationThe fascinating world of dahlia colour transformations, as their hues evolve and intensify over timeHow to create a cutting garden that provides flowers from summer right through to autumn, with varieties that work brilliantly both fresh and driedProducts mentioned:Dahlia 'Sweet Nathalie'https://www.sarahraven.com/products/dahlia-sweet-nathalieDahlia Cactus Group Mixhttps://www.sarahraven.com/products/dahlia-cactus-group-mixDahlia 'Café au Lait'https://www.sarahraven.com/products/dahlia-cafe-au-laitFollow Sarah: https://www.instagram.com/sarahravenperchhill/Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
Pulitzer Prize-winning novelist Barbara Kingsolver joins co-hosts Whitney Terrell and V.V. Ganeshananthan to discuss her support of Higher Ground, a long-term residence for women recovering from addiction. Kingsolver talks about Lee County, Virginia, which is both Higher Ground's location and the setting for her wildly successful novel Demon Copperhead, which transforms Charles Dickens' David Copperfield into a story of the opioid epidemic in Appalachia. Kingsolver explains how she came to use profits from the novel to found Higher Ground, as well as the local partnerships and conversations that made the project possible. She also reflects on Purdue Pharma's exploitation of Appalachia; her views on ethical philanthropy; her worries about what the Big, Beautiful Bill will do to rural America; and her opinions on Vice President J.D. Vance's authenticity. She considers how she developed the voices of her novel's characters, and reads from Demon Copperhead. To hear the full episode, subscribe through iTunes, Google Play, Stitcher, Spotify, or your favorite podcast app (include the forward slashes when searching). You can also listen by streaming from the player below. Check out video versions of our interviews on the Fiction/Non/Fiction Instagram account, the Fiction/Non/Fiction YouTube Channel, and our show website: https://www.fnfpodcast.net/ This podcast is produced by V.V. Ganeshananthan, Whitney Terrell, Hunter Murray, Janet Reed, and Moss Terrell. Barbara Kingsolver Demon Copperhead Higher Ground Women's Recovery Residence Unsheltered Flight Behavior The Lacuna Animal, Vegetable, Miracle: A Year of Food Life The Poisonwood Bible Pigs in Heaven Others: "‘I've dealt with anti-hillbilly bigotry all my life': Barbara Kingsolver on JD Vance, the real Appalachia and why Demon Copperhead was such a hit" |The Guardian Nickel and Dimed: On (Not) Getting By in America by Barbara Ehrenreich Hillbilly Elegy by J.D. Vance Learn more about your ad choices. Visit megaphone.fm/adchoices
Learn about the five most common vegetables in Pakistan
The Real Truth About Health Free 17 Day Live Online Conference Podcast
Vegetable and herb farm helps out local school
*Australia remains free from foot and mouth disease but locals have developed a vaccine against FMD*A Huonville vegetable grower has joined forces with the local primary school to provide seedlings for a fundraiser*A seed company in Margate which began life during the pandemic is now expanding rapidly as demand heats up
Hello to you, Annie Jesperson & Nathaniel Talbot listening from Deep Harvest Farm on Whidbey Island!Coming to you from Whidbey Island, Washington this is Stories From Women Who Walk with 60 Seconds (& a bit more goodness) for Wednesdays on Whidbey and your host, Diane Wyzga. Every week I head over to Deep Harvest Farm from July through Thanksgiving to fill my basket with organic produce as a Community Supported Agriculture (CSA) member. Early in day the CSA members get an email with a list of what's been harvested, a recipe or two and a musing by Farmer Annie like this one, The Fallacy of Sunk Costs. Maybe like me you'll recognize yourself in her words: The Fallacy of Sunk Costs [~ by Annie Jesperson]“Sometimes a benefit and other times a detriment of long farm days are the countless hours alone with one's thoughts. A morning spent pruning tomatoes and dragging irrigation lines offers opportunity to practice deep breathing, mindfully listen to the sparrow songs or to stew on last night's sub-optimal conversation with your sister while mentally spiraling about foreign affairs.There's time for it all! We spend many moments with the gentle coo of the wind but also keep our brains stimulated with a wide assortment of podcasts. A few of us love "The Gray Area with Sean Illing," which is a philosophy show that covers culture, politics, and other big conversation topics.I'm pretty sure it was here, I learned about one of my now favorite philosophical principles that comes in handy most farm days and in the rest of life, too. It's called “The fallacy of sunk costs.” Anyone else a fan?? This concept expresses the mental error in one's tendency to keep going on an endeavor just for the sake of finishing it. You've invested some time, money, and energy so you want to complete a task even if the costs of completing it outweigh the positives. It's knowing when to cut losses and till in those overly weedy carrots, shrug your shoulders and leave the last 10% of the giant fruit tree unpruned or close the book you're not loving and pick up something else. There's nothing to gain by doing otherwise!Every day, we look at our mammoth to-do list and decide what's a priority and what just isn't going to happen and not infrequently we kiss some hard work goodbye for the sake of future plantings and more vital tasks. Prioritizing and letting go might be a farmer's most important skills as well as life talents, too, aiding us in the efficiency, time, productivity and happiness of Life!”Click HERE to visit Deep Harvest Farm, learn about the farm & its farmers, sign up for the Seed Newsletter for hot garden tips, farm news and seed discounts, join the Community Supported Agriculture (CSA) Farm Share, AND shop the 170 varieties of Certified Organic, Open-Pollinated, & Non-GMO seed proven to thrive in the Pacific Northwest: FLOWER SEEDS ~ VEGETABLE & HERB SEEDSThank you for listening!You're always welcome: "Come for the stories - Stay for the magic!" Speaking of magic, I hope you'll subscribe, share a 5-star rating and nice review on your social media or podcast channel of choice, bring your friends and rellies, and join us! You will have wonderful company as we continue to walk our lives together. Be sure to stop by my Quarter Moon Story Arts website, check out the Services, arrange a no-sales Discovery Call, and stay current with me as "Wyzga on Words" on Substack.ALL content and image © 2019 to Present Quarter Moon Story Arts. All rights reserved. If you found this podcast episode helpful, please consider sharing and attributing it to Diane Wyzga of Stories From Women Who Walk podcast with a link back to the original source.Stories From Women Who Walk Production TeamPodcaster: Diane F Wyzga & Quarter Moon Story ArtsMusic: Mer's Waltz from Crossing the Waters by Steve Schuch & Night Heron Music
August is a busy but rewarding month in the garden. Although heat stress and plant fatigue can be a challenge, with attentive care, tidying up, and strategic watering and fertilizing, your lawn and garden can thrive into the fall. Tune in to hear Joanne's tips and advice for keeping your lawn and garden thriving in August. Topics covered in this week's episode: Bulb Preparation Start thinking about fall bulbs (both flowering and garlic) now, especially if you want specific varieties. Vegetables and Herbs Trim tired herbs (dill, basil, chives, oregano, thyme) for rejuvenation—stagger cuts for small crops to extend harvests. Monitor vegetables—harvest tomatoes and sow a second crop of lettuces and other cool-weather crops for fall. Keep gardens tidy: remove dead leaves and debris to prevent mildew and fungal diseases, especially after frequent watering. Watering Tips Due to a lack of rain and prevalent heat in the GTA (Greater Toronto Area), consistent watering is vital. Overhead watering (oscillating sprinklers) is inefficient—Joanne recommends a circular, ground-level sprinkler for deeper, targeted watering. Test soil moisture with a wooden stick/spoon for accurate watering, especially for new plants. Fertilization and Soil Care With heavy summer watering, nutrients may be depleted—top up with compost or hen manure, especially in raised beds and containers. Annuals and hanging baskets may also need fertilizer boosts (water-soluble or pellet) and a haircut to encourage new growth. Container Gardening Refresh tired annuals in containers or hanging baskets—replace or trim as needed for continued success through fall. Consider adding or dividing perennials like hostas in containers. Pest and Disease Watch Look out for mildew, spider mites, and aphids; ladybugs can help control aphids (ensure they are native). Lawn Care Lawns may look brown but are likely dormant, not dead—no need to fertilize or mow dormant grass. Focus on watering deeply rather than frequently. Use a rain gauge or simple container to check water penetration. Pay attention to weeds, especially crabgrass—remove before seed heads spread. Trees and Hedges Water trees deeply—target the feeder root zone, not just trunk; mature trees benefit when you water your lawn. Avoid spraying tree leaves or trunks. Prefer ground-level, slow watering instead of overhead for all garden areas. Pruning Prune flowering shrubs (weigela, lilac, spirea) by cutting older/dead branches from inside the shrub for rejuvenation. For evergreens (cedar, yew), light trimming and shaping are appropriate now; major pruning is best left to professionals if needed. Shape hedges so the base is wider than the top to ensure sunlight reaches the bottom branches. Hydrangea Tips Highlight on hydrangea varieties that thrive in heat and drought (Paniculata types like Bobo, Firelight Tidbit, Little Lime Punch, and Arborescens/Annabelle types). Water hydrangeas thoroughly—wilting signals the need for water. Enjoyment and Planning Observe visiting butterflies, bees, and birds; consider water features (birdbaths, fountains) that attract pollinators and wildlife. Take photos of garden gaps for future planning, especially for plants that bloom in late summer or fall. Resources Mentioned in the Show: Down the Garden Path: A Step-By-Step Guide to Your Ontario Garden Are you a landscape or gardening expert? We'd love to have you on the show! Click here to learn more. Find Down the Garden Path on Instagram, Facebook, and YouTube: @downthegardenpathpodcast. Down the Garden Path Podcast On Down The Garden Path, professional landscape designer Joanne Shaw discusses down-to-earth tips and advice for your plants, gardens and landscapes. As the owner of Down2Earth Landscape Design, Joanne Shaw has been designing beautiful gardens for homeowners east of Toronto for over a decade. She does her best to bring you interesting, relevant and useful topics to help you keep your garden as low-maintenance as possible. In Down the Garden Path: A Step-By-Step Guide to Your Ontario Garden, Joanne and fellow landscape designer Matthew Dressing distill their horticultural and design expertise and their combined experiences in helping others create and maintain thriving gardens into one easy-to-read monthly reference guide. Get your copy today on Amazon. Don't forget to check out Down the Garden Path on your favourite podcast app and subscribe! You can now catch the podcast on YouTube.
If you think gardening ends in the summer, this video will completely change your mind. Fall is actually one of the best seasons to grow a productive, beautiful garden and I'm sharing my top 12 favorite things to plant every fall to keep your garden thriving through the colder months. From frost-hardy greens to nutrient-packed roots, fall fruit, and even flowers, this list will help you rethink everything you thought you knew about the fall garden and might just make it your favorite season to grow. Fall gardening is also the perfect time to add native plants to your space for beauty and pest protection. Watch this video to find out what to grow now, and check out the Gardenary Shop to get supplies for your own fall garden setup. IN THIS VIDEO: ➝ Grab your free Plate Planting Starter Kit: https://www.gardenary.com/plate-planting-starter-kit ➝ Order fall seeds: https://www.gardenary.com/fall-seed-system ➝ Shop my favorite trellises: https://shop.gardenary.com/products/nicole-arch-trellis ➝ Shop my cedar raised beds: https://shop.gardenary.com/collections/raised-gardens/products/cedar-garden-kit ➝ Visit the Gardenary Shop: Visit the Gardenary Shop: https://shop.gardenary.com/discount/PODCAST). Follow Gardenary here: Instagram: https://www.instagram.com/gardenaryco/ Facebook: https://www.facebook.com/gardenaryco Garden Coaching: https://www.gardenary.com/coaches Find a Garden Coach Business Near You: https://www.gardenary.com/businesses
Fruit or Vegetable. Well, it all depends on whether or not you think the vegetable is (1) a part of the plant (2) is the plant.Sources:https://en.wikipedia.org/wiki/Berryhttps://www.dictionary.com/e/fruit-vs-vegetable/https://www.ice.edu/blog/the-difference-between-fruits-and-vegetables
Summer in 2025 is here - and after one of the sunniest and driest Springs on record, we enter the long days and sultry nights with the garden looking glorious but always looking to the horizon for a little bit of rain to keep things looking green and lush. Herbaceous borders are set to maximum colour, vegetable beds seem to multiply in growth weekly and the gardeners tan is ever present. So enjoy the long summer days, take some time to appreciate time in your garden and join the Talking Heads pair as they continue to look after the spaces they are in charge of, as well as enjoying their gardens at home.The school Summer holidays have started in the UK which means Lucy and her family have gone for a well deserved break to Beaulieu, a place familiar to all listeners. But that means Saul is on his own and bringing you along on his Saturday shenanigans down at the Beach and at the Story of Emily, a brand new garden and museum in West Cornwall, all while trying to fit some horticulture waffle in - a bracing dip, some jungle garden action and raucous folk music abound!LinkedIn link:Saul WalkerInstagram link:Lucy lucychamberlaingardensIntro and Outro music from https://filmmusic.io"Fireflies and Stardust" by Kevin MacLeod (https://incompetech.com)License: CC BY (http://creativecommons.org/licenses/by/4.0/)Support the show
Today we discover a book suppressed by the government . . .or was it?! And then we eat giant vegetables grown by aliens! Original Air Date: May 6, 2020 Patreon (Get ad-free episodes, Patreon Discord Access, and more!) https://www.patreon.com/user?u=18482113 PayPal Donation Link https://tinyurl.com/mrxe36ph MERCH STORE!!! https://tinyurl.com/y8zam4o2 Amazon Wish List https://www.amazon.com/hz/wishlist/ls/28CIOGSFRUXAD?ref_=wl_share Dead Rabbit Radio Archive Episodes https://deadrabbitradio.blogspot.com/2025/07/episode-archive.html Help Promote Dead Rabbit! Dual Flyer https://i.imgur.com/OhuoI2v.jpg "As Above" Flyer https://i.imgur.com/yobMtUp.jpg “Alien Flyer” By TVP VT U https://imgur.com/gallery/aPN1Fnw “QR Code Flyer” by Finn https://imgur.com/a/aYYUMAh Links: EP 415 - Is The Government Covering Up Civil War Bigfoot? https://deadrabbitradio.libsyn.com/ep-415-is-the-government-covering-up-civil-war-bigfoot Failure of due diligence in paranormal research, example of Civil War cryptid research https://www.reddit.com/r/UnresolvedMysteries/comments/fsiugv/failure_of_due_diligence_in_paranormal_research/ Civil War Of The Worlds http://www.dougdobbs.com/miscl/cww.htm The Mysterious Craters of Valle de Santiago http://mexicounexplained.com/the-mysterious-craters-of-valle-de-santiago/ The Valley of the seven lights in Mexico. The mystery of giant vegetables http://www.criptozoologia.net/El-Valle-de-las-siete-luminarias-en-Mexico.-El-misterio-de-los-vegetales-gigantes/164 Playing Tourist–Valle de Santiago, Guanajuato https://survivingmexico.com/tag/giant-vegetables/ Giant! Space! Vegetables! http://forgetomori.com/2008/skepticism/giant-space-vegetables/ Old Skeletons : Digging Up the Unsolved Mysteries of Dead Man's Hole https://www.latimes.com/archives/la-xpm-1991-10-31-nc-570-story.html The Monster of Deadman's Hole http://hoaxes.org/af_database/permalink/the_monster_of_deadmans_hole Death Alley https://www.sandiegoreader.com/news/2010/aug/04/feature-death-alley/# THE MONSTER OF DEAD MAN'S HOLE http://www.bigfootencounters.com/stories/monster.htm ---------------------------------------------- Logo Art By Ash Black Opening Song: "Atlantis Attacks" Closing Song: "Bella Royale" Music By Simple Rabbitron 3000 created by Eerbud Thanks to Chris K, Founder Of The Golden Rabbit Brigade Dead Rabbit Archivist Some Weirdo On Twitter AKA Jack YouTube Champ: Stewart Meatball Reddit Champ: TheLast747 The Haunted Mic Arm provided by Chyme Chili Forever Fluffle: Cantillions, Samson, Gregory Gilbertson, Jenny The Cat Discord Mods: Mason, Rudie Jazz http://www.DeadRabbit.com Email: DeadRabbitRadio@gmail.com Twitter: https://twitter.com/DeadRabbitRadio Facebook: www.Facebook.com/DeadRabbitRadio TikTok: https://www.tiktok.com/@deadrabbitradio Dead Rabbit Radio Subreddit: https://www.reddit.com/r/DeadRabbitRadio/ Paranormal News Subreddit: https://www.reddit.com/r/ParanormalNews/ Mailing Address Jason Carpenter PO Box 1363 Hood River, OR 97031 Paranormal, Conspiracy, and True Crime news as it happens! Jason Carpenter breaks the stories they'll be talking about tomorrow, assuming the world doesn't end today. All Contents Of This Podcast Copyright Jason Carpenter 2018 - 2025
Nutritionist Leyla Muedin discusses the recently released 2025 report on the best overall diets. She critiques the methodology behind nutritional research, emphasizing issues such as recall bias and the reliability of food frequency questionnaires. Leyla then provides an in-depth review of the top ten diets listed in the report: Mediterranean, DASH, Flexitarian, MIND, Mayo Clinic, TLC, Menopause, Dr. Andrew Weil's Anti-inflammatory, Volumetrics, and Cleveland Clinic diets. She argues that many of these diets are misrepresented, particularly regarding their fat content and sustainability claims. Leyla also offers her insights on what constitutes a truly effective and sustainable diet.
Grow, cook, eat, arrange with Sarah Raven & Arthur Parkinson
Over the course of 32 years Sarah has been perfecting the art of conditioning cut flowers, and her indispensable tips will help breathe life into your vases.This week's episode of ‘grow, cook, eat, arrange' covers 7 essential tips to condition any of your plants for not just a long-lasting tenure in an arrangement, but for keeping them looking proud and pretty for longer.In this episode, discover:The 6 'S' techniques of flower conditioning to transform cut flowers from short-lived showstoppers to stunning, long-lasting displaysWhy some temperature-sensitive flowers flop, and tips to keep them perky for weeksSimple, quick advice on how to arrange for great vase life, while avoiding the ‘pick, plonk' approachProducts mentioned:Euphorbia characias subsp. Wulfeniihttps://www.sarahraven.com/products/euphorbia-characias-subsp-wulfeniiBluebells (Hyacinthoides non scripta)https://www.sarahraven.com/products/hyacinthoides-non-scripta-bluebellsFollow Sarah: https://www.instagram.com/sarahravenperchhill/Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
Summer heat getting to you? Add some cool to your yard. Bruce and I talk to award winning landscape designer, Cheryl Buckwalter, on how to create a cool oasis with some simple landscape tips. http://bewatersmart.info Help support feral cat rescue/spay-neuter/finding good homes by contributing at Flower Power Garden Hour Patreon. To ask questions for future shows, submit them at: Facebook Instagram email Marlene at marlenetheplantlady@gmail.com Find Marlene over on YouTube, Instagram and Facebook
Heidi Herman, author of Hidden Vegetables, talks about her recipes that get adults to eat their veggies by hiding them in the recipe! It's like Magic! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
In this episode, we continue our conversation with Alex DiFeliceantonio about how to actually make healthy eating more appealing to your brain. We dive into the science of flavor, anticipation, and food reward—and why roasted veggies with butter are totally fair game. Alex shares her 80/20 approach to feeding her family, what's in her emergency grocery cart, and why she avoids artificial sweeteners for her kid. We also talk about the sneaky ways food companies use health labels to trick you. To hear the rest of this episode, sign up for the Foodie Fam!For weekly notes on our episodes, sign up for the Food We Need to Talk newsletter!Check out our book!Chat with us on IG!Be friends with Juna on IG and Tiktok! Learn about your ad choices: dovetail.prx.org/ad-choices
Real Housewife of Miami Cristy Rice steps Behind The Rope. Season One OG Cristy Rice that is. Larsa Pippen's BFF on and off air, Cristy is here to mention it all. With this stellar season of RHOM back in our lives, we figured today the perfect day to share this blast from the past chat with the one and only Cristy Rice. Cristy spills the tea on former BFF Larsa, working with Alexia, Marysol, Adriana and Lea Black. Cristy also fills us in on who was authentic, fake, the early days of RHOM, highs and lows off camera of our fav mojito holders and so much more. @cristyrice12 @behindvelvetrope @davidyontef BONUS & AD FREE EPISODES Available at - www.patreon.com/behindthevelvetrope BROUGHT TO YOU BY: HUNGRYROOT - hungryroot.com/VELVET (Use Code VELVET For 40% Off Your First Box & a Free Item In Every Box For Life Of The Worlds Best Meal Delivery Service) TASK RABBIT - taskrabbit.com (Tackle Your To-Do List Today & Get 15% Off Using Promo Code INSIDERS on Taskrabbit.com or On The Task Rabbit App) QUINCE - quince.com/velvetrope (Get Free Shipping and 365 Day Returns to As You Indulge In Affordable Luxury) WASHINGTON RED RASPBERRIES - Redrazz.org (Find New Ways To Use American Frozen Red Raspberries & Get More Details On Where You Can Grab a Bag) TRUDIAGNOSTIC - www.trudiagnostic.com (Use Code VELVET To Get 20% Off To Find Out The “Real” Age Of Your Body) BALANCE OF NATURE - balanceofnature.com (Get 31 Ingredients From Fruits & Vegetables w/ Balance of Nature Fruits & Veggies Supplements) CORNBREAD - cornbreadhemp.com/velvet (30% Off With Code Velvet on Cornbread's Gummies) INDEED - indeed.com/velvet (Seventy Five Dollar $75 Sponsored Job Credit To Get Your Jobs More Visibility) PROGRESSIVE - www.progressive.com (Visit Progressive.com To See If You Could Save On Car Insurance) ADVERTISING INQUIRIES - Please contact David@advertising-execs.com MERCH Available at - https://www.teepublic.com/stores/behind-the-velvet-rope?ref_id=13198 Learn more about your ad choices. Visit megaphone.fm/adchoices
As RHORI continues to film, storylines leak from behind the scenes, rumors and nastiness of ties to organized crime arise and despite many look-alikes, Dolores Catania's role is broken down and clarified. Bethenny Frankel is set to get engaged. Love Hotel, Mens Version is possibly in the works with many of your fav single BravoLebs. We reveal who is on the short list to look for love of hot Bravo bachelors and offer a few suggestions to the casting dept. Julia Lemigova continues to have a rough season which may turn out to be her last. Erika Jayne faces new enemies. RHOC is back in our lives, RHOA ends with a bang and RHOM plugs along to very mixed reviews. Last, but not least, Todd and Julie Chrisley spill jail secrets, sign on the Reality TV dotted line and face new demons we never saw coming. @behindvelvetrope @davidyontef BONUS & AD FREE EPISODES Available at - www.patreon.com/behindthevelvetrope BROUGHT TO YOU BY: TASK RABBIT - taskrabbit.com (Tackle Your To-Do List Today & Get 15% Off Using Promo Code INSIDERS on Taskrabbit.com or On The Task Rabbit App) HUNGRYROOT - hungryroot.com/VELVET (Use Code VELVET For 40% Off Your First Box & a Free Item In Every Box For Life Of The Worlds Best Meal Delivery Service) QUINCE - quince.com/velvetrope (Get Free Shipping and 365 Day Returns to As You Indulge In Affordable Luxury) WASHINGTON RED RASPBERRIES - Redrazz.org (Find New Ways To Use American Frozen Red Raspberries & Get More Details On Where You Can Grab a Bag) TRUDIAGNOSTIC - www.trudiagnostic.com (Use Code VELVET To Get 20% Off To Find Out The “Real” Age Of Your Body) BALANCE OF NATURE - balanceofnature.com (Get 31 Ingredients From Fruits & Vegetables w/ Balance of Nature Fruits & Veggies Supplements) CORNBREAD - cornbreadhemp.com/velvet (30% Off With Code Velvet on Cornbread's Gummies) INDEED - indeed.com/velvet (Seventy Five Dollar $75 Sponsored Job Credit To Get Your Jobs More Visibility) PROGRESSIVE - www.progressive.com (Visit Progressive.com To See If You Could Save On Car Insurance) ADVERTISING INQUIRIES - Please contact David@advertising-execs.com MERCH Available at - https://www.teepublic.com/stores/behind-the-velvet-rope?ref_id=13198 Learn more about your ad choices. Visit megaphone.fm/adchoices